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Hospitality Jobs in United Kingdom

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Head Bar Person - Gordon Ramsay at The Mere at Accor
Knutsford, England, United Kingdom - Full Time
Skills Needed
Team Leadership, Cocktail Preparation, Beverage Management, Stock Control, Customer Service, Staff Training, Cash Handling, Pos Systems, Upselling, Communication, Conflict Resolution, Menu Development, Inventory Management, Food Safety, Alcohol Licensing
Specialization
Candidates should have 1-2 years of experience in a premium bar environment and possess strong knowledge of cocktails and spirits. Supervisory experience, Food Safety Level 2, and Alcohol Licensing Awareness are highly desirable.
Helicopter Pilot at Relais & Châteaux Park-Hotel Egerner Höfe
Bala, Wales, United Kingdom - Full Time
Skills Needed
Helicopter Piloting, Flight Planning, Aircraft Inspection, Aviation Safety, Uk Caa Regulations, Decision Making, Airmanship, Communication Skills, Operational Discipline, Flight Logging
Specialization
Must hold a valid UK CAA CPL(H) or ATPL(H) and a Class 1 Medical with the right to work in the UK. Experience with the H125B3, instrument ratings, and mountain flying are preferred.
Experience Required
Minimum 2 year(s)
Assistant Front Office Manager, Pre-Opening - The St. Regis London at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
London, England, United Kingdom - Full Time
Skills Needed
Front Office Operations, Guest Services, Leadership, Team Management, Problem Solving, Luxury Hospitality, Staff Scheduling, Performance Management, Check In And Check Out Procedures, Guest Satisfaction, Communication, Interpersonal Skills, Brand Standards Compliance
Specialization
Candidates must have previous experience in front office or guest services within a high-end hotel environment. Strong leadership, organizational, and problem-solving skills are essential for this role.
Experience Required
Minimum 2 year(s)
Accounts Assistant (Income Auditor) at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
London, England, United Kingdom - Full Time
Skills Needed
Accounts Receivable, Sales Ledger, Revenue Controls, Accounts Payable, Cashiering, Financial Reporting, Communication, Audit Standards, Invoice Management, Reconciliation, Accruals Management, Attention To Detail
Specialization
Candidates should be flexible team players with strong communication skills and a hands-on approach. A willingness to learn is essential as training is provided to ensure adherence to standard operating procedures.
Guest Relations Executive at Accor
London, England, United Kingdom - Full Time
Skills Needed
Team Player, Enthusiastic, Personable Service, Guest Delight, Creative Thinking, Prioritizing, Self Managing, Service Under Pressure, Communication, Customer Service, Time Management, Multi Tasking, Professional Appearance, 24h Operational Schedule Understanding, Luxury Sector Understanding, Hospitality Passion
Specialization
Candidates must be enthusiastic team players capable of delivering consistent and personable service while demonstrating passion for delighting guests creatively. Essential requirements include strong communication, excellent customer service skills, efficient workload prioritization, and the ability to maintain high service levels under pressure.
Experience Required
Minimum 2 year(s)
Guest Experience Manager at Accor
St Andrews, Scotland, United Kingdom - Full Time
Skills Needed
Guest Relations, Luxury Hospitality, Interpersonal Communication, Attention To Detail, Commercial Awareness, Relationship Building, Event Coordination, Customer Experience Management
Specialization
Candidates should be naturally warm and confident with strong communication skills and a proactive approach to guest service. Previous experience in luxury hospitality, concierge, or guest relations is preferred.
Experience Required
Minimum 2 year(s)
Housekeeping Supervisor - Floor/Evening/PA at Accor
Knutsford, England, United Kingdom - Full Time
Skills Needed
Housekeeping Operations, Team Leadership, Staff Training, Quality Inspection, Inventory Management, Communication, Time Management, Health And Safety Compliance, Coshh, Manual Handling, Guest Relations, Problem Solving, Attention To Detail, It Skills, Luxury Hospitality Standards
Specialization
Requires 1–2 years of experience in housekeeping within a luxury hospitality setting, with previous supervisory experience being desirable. Candidates must possess strong organizational skills, knowledge of health and safety regulations, and a professional, guest-focused demeanor.
Guest Relations Executive at Accor
London, England, United Kingdom - Full Time
Skills Needed
Guest Relations, Front Office Support, Vip Guest Handling, Luxury Service Standards, Customer Service, Communication, Problem Solving, Administration, Upselling, Cross Selling, Hotel Operations, Guest History Management, Correspondence Handling, Team Coordination, Brand Standards Adherence, Shift Work
Specialization
Candidates must possess previous experience in guest relations, front office, or customer service within a luxury or five-star hospitality setting, along with a strong understanding of luxury service standards. Fluency in English is essential, while knowledge of hotel PMS systems and additional languages like French are highly desirable.
Experience Required
Minimum 2 year(s)
Night Auditor at SINGAPORE MARRIOTT TANG PLAZA HOTEL
City of Edinburgh, Scotland, United Kingdom - Full Time
Skills Needed
Night Audit, Payment Processing, Account Posting, Switchboard Operation, Room Assignment, Key Reissue, Bank Balancing, Receipt Dropping, Guest Service, Professional Appearance, Confidentiality, Teamwork
Specialization
The preferred qualifications state that a high school diploma or G.E.D. equivalent is required, but no related work experience or supervisory experience is necessary. Candidates must be able to perform physical tasks such as moving or lifting objects weighing up to 10 pounds without assistance.
Junior Sous Chef at SINGAPORE MARRIOTT TANG PLAZA HOTEL
London, England, United Kingdom - Full Time
Skills Needed
Kitchen Operations Support, Leadership, Organization, Food Quality Maintenance, Hygiene Standards, Team Supervision, Training, Stock Control, Waste Minimization, Menu Development, Food Safety Compliance, Health And Safety Compliance, Service Delivery, Consistency, Presentation
Specialization
Candidates should be experienced Chefs de Partie ready for the next step, focusing on leadership, organization, and maintaining exceptional food and hygiene standards. Required qualifications include a Level 2 Food Hygiene and Safety for Catering Certificate and Food Allergy and Intolerance Training Certificate.
Experience Required
Minimum 2 year(s)
Waiter at Sige Relais Chateaux
Llandderfel, Wales, United Kingdom - Full Time
Skills Needed
Customer Service, Communication, Interpersonal Skills, Attention To Detail, Organisational Skills, Teamwork, Point Of Sale System Operation, Food Safety, Hygiene Standards, Health And Safety Standards
Specialization
Candidates should possess strong communication and interpersonal skills, maintaining a friendly and professional manner while working efficiently in a fast-paced environment. Previous experience in hospitality or customer service is preferred but not mandatory, and flexibility to work evenings, weekends, and holidays is required.
Guest Experience Expert Telephone Operator Grosvenor Square at SINGAPORE MARRIOTT TANG PLAZA HOTEL
London, England, United Kingdom - Full Time
Skills Needed
Communication, Verbal Skills, Listening Skills, Writing Skills, Telephone Etiquette, Innovation, Pro Active, Reliable, Teamwork, Problem Solving, Customer Service, Call Processing, Switchboard Operation, Standard Software Applications, Hotel Systems
Specialization
Candidates should possess strong communication skills, including excellent telephone etiquette, and be innovative, pro-active, and reliable, capable of working both independently and within a team. A high school diploma or G.E.D. equivalent is required, along with the ability to use standard software applications and hotel systems like Opera.
Food and Beverage Service Expert - Fine Dining at SINGAPORE MARRIOTT TANG PLAZA HOTEL
East Hertfordshire, England, United Kingdom - Full Time
Skills Needed
Food Service, Beverage Service, Menu Knowledge, Customer Service, Efficiency, Problem Solving, Table Setting, Kitchen Communication, Guest Interaction, Work Area Cleaning, Upholding Quality Standards, Professional Appearance, Initiative Taking, Handling Transactions, Fine Dining Service
Specialization
Success in this role requires taking initiative to deliver memorable guest experiences, which includes managing the menu, taking a hands-on approach to work, and ensuring all service standards are upheld. Critical aspects include creating a safe workplace, following company procedures, and maintaining professional appearance and communication.
Purchasing Lead- Fairfield by Marriott Cebu Mactan at SINGAPORE MARRIOTT TANG PLAZA HOTEL
London, England, United Kingdom - Full Time
Skills Needed
Inventory Management, Purchasing, Vendor Management, Food Safety, Inventory Auditing, Invoicing, Supervision, Staff Training, Data Entry, Quality Assurance, Safety Compliance, Communication, Teamwork, Problem Solving, Logistics, Record Keeping
Specialization
Candidates must have at least 2 years of related work experience and at least 1 year of supervisory experience. A high school diploma or G.E.D. equivalent is required for this position.
Experience Required
Minimum 2 year(s)
Casual F&B Service Expert - London Marriott Hotel Regents Park at SINGAPORE MARRIOTT TANG PLAZA HOTEL
London, England, United Kingdom - Full Time
Skills Needed
Menu Knowledge, Suggestive Selling, Up Selling, Service Efficiency, Problem Resolution, People Oriented, Team Player, Safety Focus, Dependability, Lifting Objects
Specialization
Candidates must possess a warm, people-oriented demeanor, a team-player attitude, and a safety-first approach, along with a positive outlook and dependability. This role also requires the physical ability to move and lift objects up to 50 lbs and perform various movements like bending, twisting, and stooping.
Chef De Partie at DO & CO AG
Hounslow, England, United Kingdom - Full Time
Skills Needed
Culinary Skills, Food Safety, Hygiene Standards, Inventory Management, Stock Control, Knife Skills, Cooking Techniques, Team Leadership, Time Management, Organizational Skills, Cost Control, Menu Preparation, Food Presentation, Quality Assurance
Specialization
Candidates must have at least 3 years of experience in a high-volume kitchen, preferably in airline catering or large-scale production. A culinary diploma or equivalent qualification is required, along with strong knowledge of food safety regulations and the ability to work flexible shifts.
Experience Required
Minimum 2 year(s)
Chef De Partie at DO & CO AG
Hounslow, England, United Kingdom - Full Time
Skills Needed
Culinary Skills, Food Safety, Hygiene Standards, Inventory Management, Stock Control, Knife Skills, Cooking Techniques, Team Leadership, Time Management, Organizational Skills, Cost Control, Menu Preparation, Food Presentation, Quality Assurance
Specialization
Candidates must have at least 3 years of experience in a high-volume kitchen, preferably in airline catering or large-scale production. A culinary diploma or equivalent qualification is required, along with strong knowledge of food safety and sanitation regulations.
Experience Required
Minimum 2 year(s)
Chef De Partie at DO & CO AG
Hounslow, England, United Kingdom - Full Time
Skills Needed
Culinary Skills, Food Preparation, Cooking Techniques, Inventory Management, Stock Control, Food Safety, Hygiene Standards, Cost Control, Team Leadership, Time Management, Communication, Knife Skills, Quality Control, Compliance
Specialization
Candidates must possess proven experience as a Chef de Partie or in a similar high-volume kitchen role, preferably within airline catering, requiring a minimum of 3 years of kitchen experience. Essential qualifications include a culinary diploma, strong knowledge of food safety regulations, excellent organizational skills for working under pressure, and the flexibility to work various shifts.
Experience Required
Minimum 2 year(s)
Head Chef (f/m/d) - The WestDill Mayfair Hotel London, Colbert Collection at Minor International
London, England, United Kingdom - Full Time
Skills Needed
Culinary Leadership, Menu Development, Food Cost Management, Budgeting, Luxury Hospitality, Kitchen Operations, Food Hygiene Compliance, Team Training, Supplier Relationship Management, Seasonal Menu Planning, Quality Control, Commercial Insight
Specialization
Proven experience as a Head Chef or Senior Sous Chef within the luxury hospitality or high-end dining segment. Must possess strong leadership skills, a passion for modern luxury cuisine, and the ability to manage budgets and supplier relationships.
Experience Required
Minimum 5 year(s)
Reception Team Member at Accor
Glasgow, Scotland, United Kingdom - Full Time
Skills Needed
Multi Tasking, Customer Service, Front Office Operations, Food And Beverage Service, Check In And Check Out, Reservations, Communication, Flexibility, Problem Solving, Hospitality Management
Specialization
Candidates must possess a service-focused personality and the ability to multi-task in a fast-paced environment. Fluency in English is required to effectively communicate and care for guests.
Head Bar Person - Gordon Ramsay at The Mere at Accor
Knutsford, England, United Kingdom -
Full Time

Start Date

Immediate

Expiry Date

21 Jul, 26

Salary

0.0

Posted On

22 Apr, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Team leadership, Cocktail preparation, Beverage management, Stock control, Customer service, Staff training, Cash handling, POS systems, Upselling, Communication, Conflict resolution, Menu development, Inventory management, Food safety, Alcohol licensing

Industry

Hospitality

Description
Company Description Location: On-site in Knutsford, Cheshire, North-West England (not remote) Fairmont Cheshire, The Mere is one of the North West’s most distinguished luxury destinations. Nestled in the heart of the Cheshire countryside and surrounded by a championship golf course, the resort combines Fairmont’s world-renowned elegance with the warmth and character of its local heritage. Renowned for exceptional service and attention to detail, Fairmont Cheshire, The Mere offers guests an indulgent escape featuring world-class spa experiences, exceptional dining, and outstanding leisure facilities. Whether visiting for relaxation, celebration, or business, Fairmont Cheshire, The Mere is dedicated to creating unforgettable moments and delivering the very best in 5-star luxury hospitality. Your purpose will be: To lead the host team in delivering a flawless, high‑impact arrival experience that reflects the energy, precision, and elevated standards of Gordon Ramsay at The Mere. The Head Host ensures every guest is welcomed with confidence and warmth, manages the flow of the restaurant with absolute control, and supports the front‑of‑house team in delivering exceptional service from the moment guests step through the door. Job Description Lead the bar during assigned shifts, allocating tasks and ensuring smooth, efficient service in the absence of the Bar Manager Prepare the bar and floor to a flawless standard ahead of service Guide, support, and motivate the team, fostering a culture of excellence in service and drink creation Take and deliver food and beverage orders with precision and confidence Work closely with the Bar Manager to train, develop, and upskill the team Oversee scheduling, sales incentives, training needs, and outlet responsibilities Step behind the bar or onto the floor when required, leading by example Anticipate guest needs and deliver warm, attentive, and proactive service Delegate tasks effectively to maintain seamless service flow Uphold Gordon Ramsay and Fairmont service standards at all times Follow all beverage procedures, including ordering, stock control, and dispensing Address guest issues promptly, professionally, and with ownership Maintain expert knowledge of the bar list to maximise upselling opportunities Handle cash, card, and room charge transactions accurately Ensure the bar remains clean, organised, and service‑ready throughout the shift Participate actively in team meetings, briefings, and training sessions Maintain clear communication across the bar team and with other departments Support recruitment and onboarding within the bar team Lead the beverage programme for the bar, curating an exceptional selection aligned with Gordon Ramsay’s standards and guest expectations Drive the creation and execution of the cocktail list, delivering innovative, on‑brand drinks that complement the venue’s identity Engage with social media as an ambassador for the bar, showcasing its personality and building guest connection Participate in bar takeovers, industry events, and brand activations, representing the venue with professionalism and passion Qualifications 1–2 years’ experience in a bar or beverage‑led environment, ideally premium or high‑end Previous supervisory or team‑leading experience desirable Strong knowledge of cocktails, spirits, and beverage trends Food Safety Level 2 and Alcohol Licensing Awareness (or willingness to complete) Confident cash handling and POS experience Excellent communication and leadership skills Ability to work under pressure while maintaining a polished, professional presence Experience with stock control and ordering processes beneficial Passion for hospitality, guest engagement, and delivering exceptional service Additional Information What is in it for you? Exclusive Discounts: Fairmont Cheshire, The Mere, Spa and Golf discount Fairmont, Raffles, and Accor Hotels (friends and family rates are included) 20% off food and beverage in on-site restaurants Colleague restaurant Being part of The Mere Team – our culture is unique! You will benefit from training and development opportunities Competitive salary and benefits including pension 28 days of holiday including public holidays 1-5 days service award based on length of service Special rates for Fairmont Cheshire, The Mere colleagues and their friends & family and discount across Accor hotels worldwide And last but not least you will get to work with a team of EXTRAORDINARY people Job-Category: Food & Beverage Job Type: Permanent Job Schedule: Full-Time

How To Apply:

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Responsibilities
The Head Bar Person will lead the bar team, ensuring efficient service, high standards of drink preparation, and a welcoming guest experience. They are responsible for staff training, stock management, and maintaining the brand identity of Gordon Ramsay at The Mere.
Head Bar Person - Gordon Ramsay at The Mere at Accor
Knutsford, England, United Kingdom - Full Time
Skills Needed
Team Leadership, Cocktail Preparation, Beverage Management, Stock Control, Customer Service, Staff Training, Cash Handling, Pos Systems, Upselling, Communication, Conflict Resolution, Menu Development, Inventory Management, Food Safety, Alcohol Licensing
Specialization
Candidates should have 1-2 years of experience in a premium bar environment and possess strong knowledge of cocktails and spirits. Supervisory experience, Food Safety Level 2, and Alcohol Licensing Awareness are highly desirable.
Helicopter Pilot at Relais & Châteaux Park-Hotel Egerner Höfe
Bala, Wales, United Kingdom - Full Time
Skills Needed
Helicopter Piloting, Flight Planning, Aircraft Inspection, Aviation Safety, Uk Caa Regulations, Decision Making, Airmanship, Communication Skills, Operational Discipline, Flight Logging
Specialization
Must hold a valid UK CAA CPL(H) or ATPL(H) and a Class 1 Medical with the right to work in the UK. Experience with the H125B3, instrument ratings, and mountain flying are preferred.
Experience Required
Minimum 2 year(s)
Assistant Front Office Manager, Pre-Opening - The St. Regis London at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
London, England, United Kingdom - Full Time
Skills Needed
Front Office Operations, Guest Services, Leadership, Team Management, Problem Solving, Luxury Hospitality, Staff Scheduling, Performance Management, Check In And Check Out Procedures, Guest Satisfaction, Communication, Interpersonal Skills, Brand Standards Compliance
Specialization
Candidates must have previous experience in front office or guest services within a high-end hotel environment. Strong leadership, organizational, and problem-solving skills are essential for this role.
Experience Required
Minimum 2 year(s)
Accounts Assistant (Income Auditor) at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
London, England, United Kingdom - Full Time
Skills Needed
Accounts Receivable, Sales Ledger, Revenue Controls, Accounts Payable, Cashiering, Financial Reporting, Communication, Audit Standards, Invoice Management, Reconciliation, Accruals Management, Attention To Detail
Specialization
Candidates should be flexible team players with strong communication skills and a hands-on approach. A willingness to learn is essential as training is provided to ensure adherence to standard operating procedures.
Guest Relations Executive at Accor
London, England, United Kingdom - Full Time
Skills Needed
Team Player, Enthusiastic, Personable Service, Guest Delight, Creative Thinking, Prioritizing, Self Managing, Service Under Pressure, Communication, Customer Service, Time Management, Multi Tasking, Professional Appearance, 24h Operational Schedule Understanding, Luxury Sector Understanding, Hospitality Passion
Specialization
Candidates must be enthusiastic team players capable of delivering consistent and personable service while demonstrating passion for delighting guests creatively. Essential requirements include strong communication, excellent customer service skills, efficient workload prioritization, and the ability to maintain high service levels under pressure.
Experience Required
Minimum 2 year(s)
Guest Experience Manager at Accor
St Andrews, Scotland, United Kingdom - Full Time
Skills Needed
Guest Relations, Luxury Hospitality, Interpersonal Communication, Attention To Detail, Commercial Awareness, Relationship Building, Event Coordination, Customer Experience Management
Specialization
Candidates should be naturally warm and confident with strong communication skills and a proactive approach to guest service. Previous experience in luxury hospitality, concierge, or guest relations is preferred.
Experience Required
Minimum 2 year(s)
Housekeeping Supervisor - Floor/Evening/PA at Accor
Knutsford, England, United Kingdom - Full Time
Skills Needed
Housekeeping Operations, Team Leadership, Staff Training, Quality Inspection, Inventory Management, Communication, Time Management, Health And Safety Compliance, Coshh, Manual Handling, Guest Relations, Problem Solving, Attention To Detail, It Skills, Luxury Hospitality Standards
Specialization
Requires 1–2 years of experience in housekeeping within a luxury hospitality setting, with previous supervisory experience being desirable. Candidates must possess strong organizational skills, knowledge of health and safety regulations, and a professional, guest-focused demeanor.
Guest Relations Executive at Accor
London, England, United Kingdom - Full Time
Skills Needed
Guest Relations, Front Office Support, Vip Guest Handling, Luxury Service Standards, Customer Service, Communication, Problem Solving, Administration, Upselling, Cross Selling, Hotel Operations, Guest History Management, Correspondence Handling, Team Coordination, Brand Standards Adherence, Shift Work
Specialization
Candidates must possess previous experience in guest relations, front office, or customer service within a luxury or five-star hospitality setting, along with a strong understanding of luxury service standards. Fluency in English is essential, while knowledge of hotel PMS systems and additional languages like French are highly desirable.
Experience Required
Minimum 2 year(s)
Night Auditor at SINGAPORE MARRIOTT TANG PLAZA HOTEL
City of Edinburgh, Scotland, United Kingdom - Full Time
Skills Needed
Night Audit, Payment Processing, Account Posting, Switchboard Operation, Room Assignment, Key Reissue, Bank Balancing, Receipt Dropping, Guest Service, Professional Appearance, Confidentiality, Teamwork
Specialization
The preferred qualifications state that a high school diploma or G.E.D. equivalent is required, but no related work experience or supervisory experience is necessary. Candidates must be able to perform physical tasks such as moving or lifting objects weighing up to 10 pounds without assistance.
Junior Sous Chef at SINGAPORE MARRIOTT TANG PLAZA HOTEL
London, England, United Kingdom - Full Time
Skills Needed
Kitchen Operations Support, Leadership, Organization, Food Quality Maintenance, Hygiene Standards, Team Supervision, Training, Stock Control, Waste Minimization, Menu Development, Food Safety Compliance, Health And Safety Compliance, Service Delivery, Consistency, Presentation
Specialization
Candidates should be experienced Chefs de Partie ready for the next step, focusing on leadership, organization, and maintaining exceptional food and hygiene standards. Required qualifications include a Level 2 Food Hygiene and Safety for Catering Certificate and Food Allergy and Intolerance Training Certificate.
Experience Required
Minimum 2 year(s)
Waiter at Sige Relais Chateaux
Llandderfel, Wales, United Kingdom - Full Time
Skills Needed
Customer Service, Communication, Interpersonal Skills, Attention To Detail, Organisational Skills, Teamwork, Point Of Sale System Operation, Food Safety, Hygiene Standards, Health And Safety Standards
Specialization
Candidates should possess strong communication and interpersonal skills, maintaining a friendly and professional manner while working efficiently in a fast-paced environment. Previous experience in hospitality or customer service is preferred but not mandatory, and flexibility to work evenings, weekends, and holidays is required.
Guest Experience Expert Telephone Operator Grosvenor Square at SINGAPORE MARRIOTT TANG PLAZA HOTEL
London, England, United Kingdom - Full Time
Skills Needed
Communication, Verbal Skills, Listening Skills, Writing Skills, Telephone Etiquette, Innovation, Pro Active, Reliable, Teamwork, Problem Solving, Customer Service, Call Processing, Switchboard Operation, Standard Software Applications, Hotel Systems
Specialization
Candidates should possess strong communication skills, including excellent telephone etiquette, and be innovative, pro-active, and reliable, capable of working both independently and within a team. A high school diploma or G.E.D. equivalent is required, along with the ability to use standard software applications and hotel systems like Opera.
Food and Beverage Service Expert - Fine Dining at SINGAPORE MARRIOTT TANG PLAZA HOTEL
East Hertfordshire, England, United Kingdom - Full Time
Skills Needed
Food Service, Beverage Service, Menu Knowledge, Customer Service, Efficiency, Problem Solving, Table Setting, Kitchen Communication, Guest Interaction, Work Area Cleaning, Upholding Quality Standards, Professional Appearance, Initiative Taking, Handling Transactions, Fine Dining Service
Specialization
Success in this role requires taking initiative to deliver memorable guest experiences, which includes managing the menu, taking a hands-on approach to work, and ensuring all service standards are upheld. Critical aspects include creating a safe workplace, following company procedures, and maintaining professional appearance and communication.
Purchasing Lead- Fairfield by Marriott Cebu Mactan at SINGAPORE MARRIOTT TANG PLAZA HOTEL
London, England, United Kingdom - Full Time
Skills Needed
Inventory Management, Purchasing, Vendor Management, Food Safety, Inventory Auditing, Invoicing, Supervision, Staff Training, Data Entry, Quality Assurance, Safety Compliance, Communication, Teamwork, Problem Solving, Logistics, Record Keeping
Specialization
Candidates must have at least 2 years of related work experience and at least 1 year of supervisory experience. A high school diploma or G.E.D. equivalent is required for this position.
Experience Required
Minimum 2 year(s)
Casual F&B Service Expert - London Marriott Hotel Regents Park at SINGAPORE MARRIOTT TANG PLAZA HOTEL
London, England, United Kingdom - Full Time
Skills Needed
Menu Knowledge, Suggestive Selling, Up Selling, Service Efficiency, Problem Resolution, People Oriented, Team Player, Safety Focus, Dependability, Lifting Objects
Specialization
Candidates must possess a warm, people-oriented demeanor, a team-player attitude, and a safety-first approach, along with a positive outlook and dependability. This role also requires the physical ability to move and lift objects up to 50 lbs and perform various movements like bending, twisting, and stooping.
Chef De Partie at DO & CO AG
Hounslow, England, United Kingdom - Full Time
Skills Needed
Culinary Skills, Food Safety, Hygiene Standards, Inventory Management, Stock Control, Knife Skills, Cooking Techniques, Team Leadership, Time Management, Organizational Skills, Cost Control, Menu Preparation, Food Presentation, Quality Assurance
Specialization
Candidates must have at least 3 years of experience in a high-volume kitchen, preferably in airline catering or large-scale production. A culinary diploma or equivalent qualification is required, along with strong knowledge of food safety regulations and the ability to work flexible shifts.
Experience Required
Minimum 2 year(s)
Chef De Partie at DO & CO AG
Hounslow, England, United Kingdom - Full Time
Skills Needed
Culinary Skills, Food Safety, Hygiene Standards, Inventory Management, Stock Control, Knife Skills, Cooking Techniques, Team Leadership, Time Management, Organizational Skills, Cost Control, Menu Preparation, Food Presentation, Quality Assurance
Specialization
Candidates must have at least 3 years of experience in a high-volume kitchen, preferably in airline catering or large-scale production. A culinary diploma or equivalent qualification is required, along with strong knowledge of food safety and sanitation regulations.
Experience Required
Minimum 2 year(s)
Chef De Partie at DO & CO AG
Hounslow, England, United Kingdom - Full Time
Skills Needed
Culinary Skills, Food Preparation, Cooking Techniques, Inventory Management, Stock Control, Food Safety, Hygiene Standards, Cost Control, Team Leadership, Time Management, Communication, Knife Skills, Quality Control, Compliance
Specialization
Candidates must possess proven experience as a Chef de Partie or in a similar high-volume kitchen role, preferably within airline catering, requiring a minimum of 3 years of kitchen experience. Essential qualifications include a culinary diploma, strong knowledge of food safety regulations, excellent organizational skills for working under pressure, and the flexibility to work various shifts.
Experience Required
Minimum 2 year(s)
Head Chef (f/m/d) - The WestDill Mayfair Hotel London, Colbert Collection at Minor International
London, England, United Kingdom - Full Time
Skills Needed
Culinary Leadership, Menu Development, Food Cost Management, Budgeting, Luxury Hospitality, Kitchen Operations, Food Hygiene Compliance, Team Training, Supplier Relationship Management, Seasonal Menu Planning, Quality Control, Commercial Insight
Specialization
Proven experience as a Head Chef or Senior Sous Chef within the luxury hospitality or high-end dining segment. Must possess strong leadership skills, a passion for modern luxury cuisine, and the ability to manage budgets and supplier relationships.
Experience Required
Minimum 5 year(s)
Reception Team Member at Accor
Glasgow, Scotland, United Kingdom - Full Time
Skills Needed
Multi Tasking, Customer Service, Front Office Operations, Food And Beverage Service, Check In And Check Out, Reservations, Communication, Flexibility, Problem Solving, Hospitality Management
Specialization
Candidates must possess a service-focused personality and the ability to multi-task in a fast-paced environment. Fluency in English is required to effectively communicate and care for guests.