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It And Software Jobs in United Kingdom

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About 5942 results in (7) seconds
Chef /Cook at BaxterStorey Ireland Ltd
Glenrothes, Scotland, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Menu Development, Kitchen Maintenance, Food Safety, Sanitation Practices, Organization, Communication
Specialization
Proven experience in a chef role with a strong understanding of food safety and sanitation. Requires excellent attention to detail, organizational skills, and the ability to work effectively within a team.
Experience Required
Minimum 2 year(s)
Kitchen Porter at BaxterStorey Ireland Ltd
Silverstone, England, United Kingdom - Full Time
Skills Needed
Dishwashing, Kitchen Sanitation, Food Preparation, Inventory Management, Health And Safety Compliance, Communication, Teamwork, Attention To Detail, Physical Stamina
Specialization
Requires physical stamina to stand for long periods and lift heavy objects, along with strong communication skills. No formal education is required, though a high school diploma and basic knowledge of sanitation practices are preferred.
Head Chef at BaxterStorey Ireland Ltd
London, England, United Kingdom - Full Time
Skills Needed
Kitchen Operations Management, Menu Creation, Staff Recruitment, Staff Training, Budget Control, Stock Management, Supplier Relationship Management, Food Safety Compliance, Health & Safety, Safeguarding, Allergen Management, Financial Management, Leadership, Team Management, Communication, Organizational Skills
Specialization
Candidates should have experience as an Executive or Head Chef within contract catering, preferably in independent education or high-profile business settings. Strong leadership skills and a deep knowledge of food trends, sustainability, and allergen control are required.
Experience Required
Minimum 5 year(s)
Sous Chef- Term Time at BaxterStorey Ireland Ltd
High Cross, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Kitchen Operations, Food Safety, Allergen Management, Menu Planning, Mise En Place, Team Leadership, Communication, Event Catering, Seasonal Cooking
Specialization
Ideally requires experience as a Sous Chef or Chef de Partie within contract catering, preferably in independent education or high-profile business settings. Candidates must be passionate about fresh food, possess strong attention to detail, and have the right to work in the UK.
Experience Required
Minimum 2 year(s)
Chef Manager at BaxterStorey Ireland Ltd
Metropolitan Borough of Solihull, England, United Kingdom - Full Time
Skills Needed
Kitchen Operations Management, Menu Execution, Team Leadership, Food Safety Compliance, Health And Safety Regulations, Cost Control, Budget Management, Financial Reporting, Customer Relationship Management, Inventory Ordering, Staff Training, Organizational Skills
Specialization
Requires at least 3 years of experience in a similar role with strong commercial awareness regarding profit margins and budgets. Candidates must possess excellent communication skills, a proactive attitude, and a passion for delivering high-quality culinary experiences.
Experience Required
Minimum 2 year(s)
Chef De Partie at BaxterStorey Ireland Ltd
Brackley, England, United Kingdom - Full Time
Skills Needed
Menu Development, Food Presentation, Food Safety Standards, Inventory Management, Cost Control, Culinary Techniques, Multitasking, Problem Solving, Sanitation Procedures, Kitchen Efficiency
Specialization
Requires a culinary degree or professional certification and proven experience as a CDP or Commis Chef. Candidates must possess extensive knowledge of various cuisines and the ability to work under pressure in a fast-paced environment.
Experience Required
Minimum 2 year(s)
Events & Fine Dining Chef de Partie Recruitment Open Day - Mon to Fri roles at BaxterStorey Ireland Ltd
London, England, United Kingdom - Full Time
Skills Needed
Fine Dining, Events Catering, Culinary Arts, Menu Execution, Ingredient Sourcing, Kitchen Management
Specialization
Candidates must be talented and passionate Chef de Parties with experience in events or fine dining. Ability to work Monday to Friday in a professional kitchen environment is required.
Experience Required
Minimum 2 year(s)
Bartender at BaxterStorey Ireland Ltd
Oxford, England, United Kingdom - Full Time
Skills Needed
Customer Service, Beverage Service, Food Service, Teamwork, Health And Safety Compliance, Hygiene Standards, Communication, Problem Solving, Hospitality Management
Specialization
Candidates should have a passion for customer service and the ability to work effectively within a collaborative team. Previous experience in food service and knowledge of food safety and sanitation practices are preferred.
Caterlink - Relief Chef at BaxterStorey Ireland Ltd
Guildford, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Food Presentation, Food Safety, Health And Safety, Inventory Management, Budget Monitoring, Action Plan Implementation
Specialization
Candidates must have their own transport for a mobile-based role covering the Surrey area. An enhanced DBS disclosure is required due to working with children and vulnerable adults.
Experience Required
Minimum 2 year(s)
Front of House Supervisor at BaxterStorey Ireland Ltd
Little Amwell, England, United Kingdom - Full Time
Skills Needed
Leadership, Customer Service, Food Presentation, Stock Control, Food Safety, Allergen Management, Communication, Organization, Team Motivation, Hospitality Management
Specialization
Candidates must have supervisory experience in a front-of-house or customer service role with strong leadership and communication skills. Knowledge of food safety and allergen management is required, along with the right to work in the UK.
Experience Required
Minimum 2 year(s)
Chef de Partie at BaxterStorey Ireland Ltd
Greater London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Menu Development, Kitchen Maintenance, Food Safety, Sanitation Practices, Cooking Techniques, Organization Skills, Communication
Specialization
Proven experience as a Commis Chef or similar role with a strong understanding of various cooking techniques and sanitation practices. Must be able to work effectively in a fast-paced, high-pressure environment with excellent attention to detail.
Experience Required
Minimum 2 year(s)
Chef De Partie at BaxterStorey Ireland Ltd
London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Menu Development, Kitchen Maintenance, Food Safety, Sanitation Practices, Cooking Techniques, Organization Skills, Communication, Time Management
Specialization
Proven experience as a Commis Chef or similar role with a strong understanding of various cooking techniques and sanitation practices. Must be able to work effectively in a fast-paced, high-pressure environment with excellent attention to detail.
Experience Required
Minimum 2 year(s)
Nightshift Cook at BaxterStorey Ireland Ltd
Ponteland, England, United Kingdom - Full Time
Skills Needed
Professional Cooking, Food Safety, Hygiene Standards, Time Management, Customer Service, Haccp Procedures, Allergen Control, Record Keeping, Independent Working, High Volume Catering, Kitchen Organization, Cleaning Schedules
Specialization
Requires a professional cookery certification (SVQ/NVQ Level 2 or 3) and Level 2 or 3 Food Safety & Hygiene certification. Experience in high-volume catering and knowledge of HACCP procedures are essential.
Experience Required
Minimum 2 year(s)
Cafe Manager - Windsor Castle at BaxterStorey Ireland Ltd
Windsor, England, United Kingdom - Full Time
Skills Needed
Operational Management, Client Relationship Management, Financial Forecasting, Cost Control, Team Leadership, Staff Training, Mentoring, Food Safety, Health & Safety, Budget Management, High Volume Operations, Multi Site Operations, Communication, Commercial Awareness
Specialization
Requires an experienced manager with a background in public space and high-volume operations. Must possess strong financial awareness, excellent communication skills, and a passion for food.
Experience Required
Minimum 5 year(s)
Hotels Receptionist at BaxterStorey Ireland Ltd
Vale of White Horse, England, United Kingdom - Full Time
Skills Needed
Communication Skills, Visitor Management Systems, Prioritization, Guest Experience Management, Hotel Reception, Customer Service
Specialization
Excellent communication skills and comfort using visitor management systems are required. Previous hotel reception experience is beneficial, but full training is provided.
Caterlink - Supervisor at BaxterStorey Ireland Ltd
Stratford-on-Avon, England, United Kingdom - Full Time
Skills Needed
Kitchen Management, Food Safety, Health And Safety, Customer Service, Team Leadership, Staff Training, Recruitment, Financial Target Management, Nutritional Planning, Operational Support
Specialization
Seeking an organised and approachable leader passionate about student service and food safety. Must be committed to safeguarding children and be able to pass an enhanced DBS disclosure.
Experience Required
Minimum 2 year(s)
The Boxford - Restaurant Supervisor at BaxterStorey Ireland Ltd
Newbury, England, United Kingdom - Full Time
Skills Needed
Leadership, Team Management, Customer Service, Food And Beverage Knowledge, Operational Oversight, Staff Motivation, Health And Safety Compliance, Sales Improvement
Specialization
The ideal candidate must be an experienced restaurant supervisor or team leader with strong leadership skills. Proficiency in food and beverage knowledge and outstanding customer service are required.
Experience Required
Minimum 2 year(s)
Head Chef at BaxterStorey Ireland Ltd
London, England, United Kingdom - Full Time
Skills Needed
Culinary Arts, Team Leadership, Budget Management, Hospitality Management, Event Planning, Coaching, Delegation, Strategic Thinking, Stakeholder Management, Health And Safety Compliance, Sustainability, Financial Analysis, Organizational Skills, Communication, Menu Innovation, Kpi Management
Specialization
Proven experience as a Head Chef with a strong background in leading hospitality and events. Must be financially astute with the ability to manage budgets and a passion for mentoring and developing a team.
Experience Required
Minimum 5 year(s)
Kitchen Porter at BaxterStorey Ireland Ltd
Enfield, England, United Kingdom - Full Time
Skills Needed
Dishwashing, Kitchen Sanitization, Basic Food Preparation, Inventory Management, Health And Safety Compliance, Communication, Teamwork, Attention To Detail, Physical Stamina
Specialization
Must hold a full UK driving licence and possess the physical stamina to stand for long periods and lift heavy objects. Strong communication skills and a basic knowledge of kitchen sanitation are preferred.
Chef de Partie at BaxterStorey Ireland Ltd
Oxford, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Kitchen Management, Food Safety, Sanitation Standards, Menu Development, Staff Mentoring, Inventory Management, Stock Rotation, Quality Control, International Cuisines, Cooking Techniques, Teamwork, Organization, Time Management, Cost Control, Culinary Innovation
Specialization
Proven experience as a Chef de Partie or Commis Chef with a culinary diploma or relevant certification. Must possess strong knowledge of food safety, professional kitchen equipment, and the flexibility to work various shifts.
Experience Required
Minimum 2 year(s)
Chef /Cook at BaxterStorey Ireland Ltd
Glenrothes, Scotland, United Kingdom -
Full Time

Start Date

Immediate

Expiry Date

07 Sep, 26

Salary

13.8

Posted On

09 Jun, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Food Preparation, Station Management, Quality Control, Team Collaboration, Menu Development, Kitchen Maintenance, Food Safety, Sanitation Practices, Organization, Communication

Industry

Food and Beverage Services

Description
Company Description Title: Chef /Cook Breakfast, and lunch service at Fife College - Monday to Friday Salary: TBC Term Time Hours: 40 hours per week Benefits: Free meal on shift Bespoke training and development opportunities Discounts available on our PERKS app; high street shops, holidays & cinema Wellbeing hub Access to employee assistance programme Term time - College holidays off. Christmas, Easter, Summer, October week. At BaxterStorey we offer an exceptional culinary playground where your creativity can flourish and your talents shine. We wholeheartedly believe that the best food comes from nurturing talent, and empowering our chefs to continuously evolve and refine their craft, that’s why invest in you to develop your professional growth. As a member of our team, you will be supported in an inclusive environment that encourages growth and celebrates diversity. We will invest in your development with ongoing training, to ensure that you have the skills and knowledge to thrive in your role, and we guarantee a good work-life balance, because we believe that people excel when they are given the space to take care of themselves. If you are a passionate Chef /Cook keen to make a name for yourself within the food service industry, we would love to hear from you! Job Description Food Preparation – prepare and cook dishes according to the recipes and standards set by the regional chef ensuring that food safety standards are adhered to at all times Station Management – oversee the production of all dishes assigned to your station and upkeep your designated area with supplies and ensure cleanliness in line with policies and procedures Quality Control – maintain high quality standards for all dishes, ensuring presentation and taste is considered at all times Team Collaboration – communicate effectively with all other team members and assist/support all colleagues where necessary Menu Development – collaborate with head chef to develop and taste new recipes, providing suggestions for improvement or innovation Cleaning and Maintenance – maintain cleanliness and organisation of the kitchen including your designated area ensuring equipment is in good working order Qualifications Proven experience working in a Chef role Strong understanding of food safety and sanitation practices Excellent attention to detail and organisational skills Strong communication and teamwork abilities Works according to the BaxterStorey core values Additional Information For almost 20 years, for every client, in every location (whether that’s an office, stadium, cathedral or university), we have created beautiful spaces, exciting menus and friendly teams, so that each and every customer can have the hospitality experience they deserve. We need the brightest and the best to join us to make this all possible. We will support you to create your hospitality legacy and build a career that you are proud of. Our drive and belief in our people, means that we always strive to supercharge our team’s careers. ‘Better’ is a daily habit that sits deep within our DNA, meaning learning will be front and centre of your experience working with us. Join us, and be part of the food revolution! BaxterStorey Values: ALWAYS VISIONARY We strive for better, we never settle, never compromise, never follow. We lead the way, blazing our own trail. WHOLEHEARTEDLY POSITIVE We are up-beat, motivating and inspiring. Our love for what we do radiates through our food, and is amplified by our people. CREATIVELY COLLABORATIVE We embrace our differences to push creativity and we work together to be better. FOREVER CONSCIOUS We work together as a team to lead by example, protecting the planet and supporting local communities. Interested? Even if you don’t meet all requirements, we’d like to hear from you. If you are motivated and hungry to learn, we can work together to develop your potential. We are proud to be an inclusive employer and welcome applications from candidates of all backgrounds. We celebrate individuality and are committed to creating an inclusive environment for all employees. We encourage applications from people of all ages, abilities, gender identities, sexual orientations, races, religions, and socio-economic backgrounds. BaxterStorey is committed to encouraging equity, diversity, and inclusion (ED&I) among our workforce and aim for our workforce to be truly representative of all sections of society, and for each employee to feel respected and able to give their best. To support our commitment to this we have set ourselves an ambition to ‘set the standard and to be recognised for having the most inclusive culture in hospitality’. Join us and bring your unique perspective to our team. Rate Per Hour: £13.80 Employment Type: Permanent Hours Per Week: 40

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Responsibilities
Prepare and cook breakfast and lunch dishes according to set recipes and safety standards. Manage assigned kitchen stations, maintain cleanliness, and collaborate with the head chef on menu innovation.
Chef /Cook at BaxterStorey Ireland Ltd
Glenrothes, Scotland, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Menu Development, Kitchen Maintenance, Food Safety, Sanitation Practices, Organization, Communication
Specialization
Proven experience in a chef role with a strong understanding of food safety and sanitation. Requires excellent attention to detail, organizational skills, and the ability to work effectively within a team.
Experience Required
Minimum 2 year(s)
Kitchen Porter at BaxterStorey Ireland Ltd
Silverstone, England, United Kingdom - Full Time
Skills Needed
Dishwashing, Kitchen Sanitation, Food Preparation, Inventory Management, Health And Safety Compliance, Communication, Teamwork, Attention To Detail, Physical Stamina
Specialization
Requires physical stamina to stand for long periods and lift heavy objects, along with strong communication skills. No formal education is required, though a high school diploma and basic knowledge of sanitation practices are preferred.
Head Chef at BaxterStorey Ireland Ltd
London, England, United Kingdom - Full Time
Skills Needed
Kitchen Operations Management, Menu Creation, Staff Recruitment, Staff Training, Budget Control, Stock Management, Supplier Relationship Management, Food Safety Compliance, Health & Safety, Safeguarding, Allergen Management, Financial Management, Leadership, Team Management, Communication, Organizational Skills
Specialization
Candidates should have experience as an Executive or Head Chef within contract catering, preferably in independent education or high-profile business settings. Strong leadership skills and a deep knowledge of food trends, sustainability, and allergen control are required.
Experience Required
Minimum 5 year(s)
Sous Chef- Term Time at BaxterStorey Ireland Ltd
High Cross, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Kitchen Operations, Food Safety, Allergen Management, Menu Planning, Mise En Place, Team Leadership, Communication, Event Catering, Seasonal Cooking
Specialization
Ideally requires experience as a Sous Chef or Chef de Partie within contract catering, preferably in independent education or high-profile business settings. Candidates must be passionate about fresh food, possess strong attention to detail, and have the right to work in the UK.
Experience Required
Minimum 2 year(s)
Chef Manager at BaxterStorey Ireland Ltd
Metropolitan Borough of Solihull, England, United Kingdom - Full Time
Skills Needed
Kitchen Operations Management, Menu Execution, Team Leadership, Food Safety Compliance, Health And Safety Regulations, Cost Control, Budget Management, Financial Reporting, Customer Relationship Management, Inventory Ordering, Staff Training, Organizational Skills
Specialization
Requires at least 3 years of experience in a similar role with strong commercial awareness regarding profit margins and budgets. Candidates must possess excellent communication skills, a proactive attitude, and a passion for delivering high-quality culinary experiences.
Experience Required
Minimum 2 year(s)
Chef De Partie at BaxterStorey Ireland Ltd
Brackley, England, United Kingdom - Full Time
Skills Needed
Menu Development, Food Presentation, Food Safety Standards, Inventory Management, Cost Control, Culinary Techniques, Multitasking, Problem Solving, Sanitation Procedures, Kitchen Efficiency
Specialization
Requires a culinary degree or professional certification and proven experience as a CDP or Commis Chef. Candidates must possess extensive knowledge of various cuisines and the ability to work under pressure in a fast-paced environment.
Experience Required
Minimum 2 year(s)
Events & Fine Dining Chef de Partie Recruitment Open Day - Mon to Fri roles at BaxterStorey Ireland Ltd
London, England, United Kingdom - Full Time
Skills Needed
Fine Dining, Events Catering, Culinary Arts, Menu Execution, Ingredient Sourcing, Kitchen Management
Specialization
Candidates must be talented and passionate Chef de Parties with experience in events or fine dining. Ability to work Monday to Friday in a professional kitchen environment is required.
Experience Required
Minimum 2 year(s)
Bartender at BaxterStorey Ireland Ltd
Oxford, England, United Kingdom - Full Time
Skills Needed
Customer Service, Beverage Service, Food Service, Teamwork, Health And Safety Compliance, Hygiene Standards, Communication, Problem Solving, Hospitality Management
Specialization
Candidates should have a passion for customer service and the ability to work effectively within a collaborative team. Previous experience in food service and knowledge of food safety and sanitation practices are preferred.
Caterlink - Relief Chef at BaxterStorey Ireland Ltd
Guildford, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Food Presentation, Food Safety, Health And Safety, Inventory Management, Budget Monitoring, Action Plan Implementation
Specialization
Candidates must have their own transport for a mobile-based role covering the Surrey area. An enhanced DBS disclosure is required due to working with children and vulnerable adults.
Experience Required
Minimum 2 year(s)
Front of House Supervisor at BaxterStorey Ireland Ltd
Little Amwell, England, United Kingdom - Full Time
Skills Needed
Leadership, Customer Service, Food Presentation, Stock Control, Food Safety, Allergen Management, Communication, Organization, Team Motivation, Hospitality Management
Specialization
Candidates must have supervisory experience in a front-of-house or customer service role with strong leadership and communication skills. Knowledge of food safety and allergen management is required, along with the right to work in the UK.
Experience Required
Minimum 2 year(s)
Chef de Partie at BaxterStorey Ireland Ltd
Greater London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Menu Development, Kitchen Maintenance, Food Safety, Sanitation Practices, Cooking Techniques, Organization Skills, Communication
Specialization
Proven experience as a Commis Chef or similar role with a strong understanding of various cooking techniques and sanitation practices. Must be able to work effectively in a fast-paced, high-pressure environment with excellent attention to detail.
Experience Required
Minimum 2 year(s)
Chef De Partie at BaxterStorey Ireland Ltd
London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Menu Development, Kitchen Maintenance, Food Safety, Sanitation Practices, Cooking Techniques, Organization Skills, Communication, Time Management
Specialization
Proven experience as a Commis Chef or similar role with a strong understanding of various cooking techniques and sanitation practices. Must be able to work effectively in a fast-paced, high-pressure environment with excellent attention to detail.
Experience Required
Minimum 2 year(s)
Nightshift Cook at BaxterStorey Ireland Ltd
Ponteland, England, United Kingdom - Full Time
Skills Needed
Professional Cooking, Food Safety, Hygiene Standards, Time Management, Customer Service, Haccp Procedures, Allergen Control, Record Keeping, Independent Working, High Volume Catering, Kitchen Organization, Cleaning Schedules
Specialization
Requires a professional cookery certification (SVQ/NVQ Level 2 or 3) and Level 2 or 3 Food Safety & Hygiene certification. Experience in high-volume catering and knowledge of HACCP procedures are essential.
Experience Required
Minimum 2 year(s)
Cafe Manager - Windsor Castle at BaxterStorey Ireland Ltd
Windsor, England, United Kingdom - Full Time
Skills Needed
Operational Management, Client Relationship Management, Financial Forecasting, Cost Control, Team Leadership, Staff Training, Mentoring, Food Safety, Health & Safety, Budget Management, High Volume Operations, Multi Site Operations, Communication, Commercial Awareness
Specialization
Requires an experienced manager with a background in public space and high-volume operations. Must possess strong financial awareness, excellent communication skills, and a passion for food.
Experience Required
Minimum 5 year(s)
Hotels Receptionist at BaxterStorey Ireland Ltd
Vale of White Horse, England, United Kingdom - Full Time
Skills Needed
Communication Skills, Visitor Management Systems, Prioritization, Guest Experience Management, Hotel Reception, Customer Service
Specialization
Excellent communication skills and comfort using visitor management systems are required. Previous hotel reception experience is beneficial, but full training is provided.
Caterlink - Supervisor at BaxterStorey Ireland Ltd
Stratford-on-Avon, England, United Kingdom - Full Time
Skills Needed
Kitchen Management, Food Safety, Health And Safety, Customer Service, Team Leadership, Staff Training, Recruitment, Financial Target Management, Nutritional Planning, Operational Support
Specialization
Seeking an organised and approachable leader passionate about student service and food safety. Must be committed to safeguarding children and be able to pass an enhanced DBS disclosure.
Experience Required
Minimum 2 year(s)
The Boxford - Restaurant Supervisor at BaxterStorey Ireland Ltd
Newbury, England, United Kingdom - Full Time
Skills Needed
Leadership, Team Management, Customer Service, Food And Beverage Knowledge, Operational Oversight, Staff Motivation, Health And Safety Compliance, Sales Improvement
Specialization
The ideal candidate must be an experienced restaurant supervisor or team leader with strong leadership skills. Proficiency in food and beverage knowledge and outstanding customer service are required.
Experience Required
Minimum 2 year(s)
Head Chef at BaxterStorey Ireland Ltd
London, England, United Kingdom - Full Time
Skills Needed
Culinary Arts, Team Leadership, Budget Management, Hospitality Management, Event Planning, Coaching, Delegation, Strategic Thinking, Stakeholder Management, Health And Safety Compliance, Sustainability, Financial Analysis, Organizational Skills, Communication, Menu Innovation, Kpi Management
Specialization
Proven experience as a Head Chef with a strong background in leading hospitality and events. Must be financially astute with the ability to manage budgets and a passion for mentoring and developing a team.
Experience Required
Minimum 5 year(s)
Kitchen Porter at BaxterStorey Ireland Ltd
Enfield, England, United Kingdom - Full Time
Skills Needed
Dishwashing, Kitchen Sanitization, Basic Food Preparation, Inventory Management, Health And Safety Compliance, Communication, Teamwork, Attention To Detail, Physical Stamina
Specialization
Must hold a full UK driving licence and possess the physical stamina to stand for long periods and lift heavy objects. Strong communication skills and a basic knowledge of kitchen sanitation are preferred.
Chef de Partie at BaxterStorey Ireland Ltd
Oxford, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Kitchen Management, Food Safety, Sanitation Standards, Menu Development, Staff Mentoring, Inventory Management, Stock Rotation, Quality Control, International Cuisines, Cooking Techniques, Teamwork, Organization, Time Management, Cost Control, Culinary Innovation
Specialization
Proven experience as a Chef de Partie or Commis Chef with a culinary diploma or relevant certification. Must possess strong knowledge of food safety, professional kitchen equipment, and the flexibility to work various shifts.
Experience Required
Minimum 2 year(s)