RAISE THE BAR AT STATHAMS

At Stathams, we focus on quality, seasonal ingredients, precise cooking, and welcoming service. Our kitchen is at the heart of everything we do, from bar food to fine dining. We work with trusted local producers, celebrate Irish ingredients, and bring creativity to every plate.
We’re looking for a Chef de Partie who shares our passion for food. If you’ve honed your skills on the line, thrive in a busy kitchen, and want to be part of a team that pushes standards every day, this is your role.

Experience:

• in a similar role within a quality-focused kitchen: 2 years (required

As Chef de Partie, you’ll take responsibility for your section, ensuring consistency, flavour, and presentation are second to none. You’ll support the Kitchen Leadership team in running service smoothly and play a key role in mentoring junior chefs while developing your own craft.

What You’ll Do

• Lead your section with precision and consistency during service.
• Prepare, cook, and present dishes to the highest standards.
• Work closely with the team to deliver a seamless kitchen operation.
• Support menu development, bringing creativity and ideas to the table.
• Maintain stock control and minimise waste through efficient practices.
• Uphold food safety, hygiene, and HACCP standards at all times.
• Train and guide commis chefs, sharing knowledge and fostering growth.
• Contribute to the positive culture of the kitchen and wider team.

What You Bring

• Knowledge of Kilkenny Suppliers and a Passion for fresh, seasonal, and locally sourced ingredients.
• Minimum 2 years’ experience in a similar role within a quality-focused kitchen.
• Strong technical cooking skills with excellent attention to detail.
• Ability to work calmly and effectively under pressure.
• Team player with a proactive, can-do attitude.
• A commitment to learning and developing as a chef.

Why Join Us?

• Be part of a passionate, award-winning kitchen team.
• Competitive salary of €35,000 – €38,000, depending on experience.
• Opportunities for training, development, and progression.
• Work in a positive, supportive, and professional environment.
• Contribute to an ambitious food offering that celebrates Irish produce.

Job Type: Full-time
Pay: €35,000.00-€38,000.00 per year

Benefits:

• Bike to work scheme
• Company events
• Employee assistance program
• Employee discount
• Food allowance
• Gym membership
• Store discount
• Wellness program

Experience:

• in a similar role within a quality-focused kitchen: 2 years (required)

Language:

• English (required)

Work authorisation:

• Ireland (required)

Work Location: In perso