KITCHEN SUPERVISOR

Café 22 has been operating since 1999 and is in the heart of Little Italy on Corydon ave. come and join our family!
Our values are your values:

Honesty, humility, integrity and we are passionate about quality and professionalism.

• Café 22 is all about opportunity and our ongoing success is attributable to our exceptional, team-oriented members who are constantly mastering their skills. Our work environment is welcoming and creative. We are looking for people who love the Hospitality industry and who see a future and want the opportunity to be successful. We are seeking enthusiastic people who are hardworking and self-motivated to an upbeat positive attitude and have an unbelievable work ethic.

Benefits:
Flexible scheduling to accommodate your personal and family life style.
Competitive compensation opportunity.
Ongoing mentorship to support all of your personal and professional goals.
A Fun, Team-driven atmosphere.
Energenic, fast-paced, and agile work environment.
Meal discounts.
On-site parking.

Main responsibilities:

• Prepare, cook and present food, quickly and efficiently, meeting our standards
• Assist in keeping the kitchen clean, hygienic and tidy, at all times
• Keep up to date with current promotions, club nights and new products
• Work safely around kitchen equipment and report any maintenance issues to the manager
• Assist in ensuring accurate food-ordering and stocking levels
• Assist in keeping wastage to a minimum, through correct product measurement
• Use the food development plan to improve sales and profitability of the pub
• Maintain personal knowledge by completing in-house training and workbooks
• Always adhere to all company policies and procedures
• Be involved and contribute at team meetings
• Carry out instructions given by the management team

Job Types: Full-time, Part-time
Pay: $16.00-$22.00 per hour
Work Location: In perso

• Prepare, cook and present food, quickly and efficiently, meeting our standards
• Assist in keeping the kitchen clean, hygienic and tidy, at all times
• Keep up to date with current promotions, club nights and new products
• Work safely around kitchen equipment and report any maintenance issues to the manager
• Assist in ensuring accurate food-ordering and stocking levels
• Assist in keeping wastage to a minimum, through correct product measurement
• Use the food development plan to improve sales and profitability of the pub
• Maintain personal knowledge by completing in-house training and workbooks
• Always adhere to all company policies and procedures
• Be involved and contribute at team meetings
• Carry out instructions given by the management tea