Job Description

Roles & Responsibilities

• Assist senior chefs in preparing and cooking a variety of dishes, ensuring consistent quality and presentation.
• Meticulously follow recipes and portion control guidelines to minimize waste and maximize efficiency in the kitchen.
• Maintain a pristine and organized workstation, adhering to strict hygiene and sanitation standards at all times.
• Receive and properly store incoming food supplies, checking for quality and adhering to FIFO principles.

Desired Candidate Profile

• A foundational understanding of culinary arts, ideally from a vocational program or culinary school.
• Possession of a Food Handler's Certificate or willingness to obtain one promptly.
• Demonstrated experience in a fast-paced kitchen environment, preferably within the hospitality or food service industry.
• A minimum of 1-3 years of progressive experience as a kitchen assistant or commis chef.

Employment Type

• Full-time

Company Industry

• HotelsHospitality