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Shorewise Consulting Jobs overseas

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Cook 1 at Southern Food Service Management Consulting Service Inc
Leavenworth, Kansas, United States - Full Time
Skills Needed
Short Order Cooking, Recipe Adherence, Food Safety, Sanitation Standards, Temperature Monitoring, Food Presentation, Customer Service, Kitchen Cleaning, Haccp, Ppe Usage
Specialization
Must be able to lift up to 40lbs and handle a physically demanding environment involving standing and walking. Requires adherence to food safety codes and a professional, positive attitude toward guests and team members.
Grill Cook- 2nd Shift at Southern Food Service Management Consulting Service Inc
Clarksburg, West Virginia, United States - Full Time
Skills Needed
Short Order Cooking, Food Preparation, Food Safety, Sanitation Standards, Inventory Rotation, Temperature Monitoring, Customer Service, Kitchen Cleaning
Specialization
Candidates must be able to lift up to 40lbs and handle frequent standing, walking, and temperature variations. Professional conduct and adherence to safety procedures and uniforms are required.
Utility/Dishwasher at Southern Food Service Management Consulting Service Inc
Anderson, South Carolina, United States - Full Time
Skills Needed
Dishwashing, Industrial Cleaning, Chemical Handling, Waste Management, Sanitization, Inventory Replenishment, Workplace Safety, Time Management
Specialization
Preferred one year of experience as a utility worker or dishwasher. Must be physically capable of lifting up to 45 lbs and standing for the majority of the shift.
Grill Cook- 2nd Shift at Southern Food Service Management Consulting Service Inc
Clarksburg, West Virginia, United States - Full Time
Skills Needed
Short Order Cooking, Food Preparation, Food Safety, Sanitation Standards, Inventory Rotation, Temperature Monitoring, Customer Service, Kitchen Cleaning
Specialization
Candidates must be able to pass a federal background check and meet physical requirements, including lifting up to 40lbs and standing for 80% of the shift. Professional conduct and adherence to the SFM Code of Conduct are required.
Chef Manager at Southern Food Service Management Consulting Service Inc
Decatur, Alabama, United States - Full Time
Skills Needed
Kitchen Management, Front Of House Management, Inventory Control, Cost Control, Staff Training, Food Safety Compliance, Budget Management, Leadership, Customer Service, Culinary Arts, Problem Solving, Communication
Specialization
Requires formal culinary training and previous experience in restaurant or contract dining management. Must possess a ServSafe certification and strong leadership skills to manage staff and maintain sanitation standards.
Experience Required
Minimum 5 year(s)
Chef Manager at Southern Food Service Management Consulting Service Inc
Montgomery, Alabama, United States - Full Time
Skills Needed
Kitchen Management, Food Preparation, Inventory Control, Staff Training, Budget Management, Sanitation Compliance, Customer Service, Leadership, Culinary Arts, Food Safety, Operational Management, Communication Skills
Specialization
Requires at least 5 years of cooking experience and preferably 5 years of Food Service Director experience. Must possess ServSafe certification and strong leadership skills in a contract dining or restaurant environment.
Experience Required
Minimum 5 year(s)
Grill Cook at Southern Food Service Management Consulting Service Inc
Atlanta, Georgia, United States - Full Time
Skills Needed
Grill Operation, Food Preparation, Food Safety, Haccp Standards, Temperature Logging, Kitchen Cleaning, Customer Service, Catering Support, Deli Station Management, Salad Bar Setup
Specialization
Must be able to lift up to 40lbs and handle frequent standing, walking, and reaching. Reliable transportation is required as there is no bus line to the location.
Food Service Worker- 2nd shift at Southern Food Service Management Consulting Service Inc
Clarksburg, West Virginia, United States - Full Time
Skills Needed
Food Preparation, Customer Service, Food Safety, Haccp Standards, Cooking, Cleaning, Temperature Monitoring, Time Management
Specialization
Must be able to lift up to 40lbs and handle frequent standing, walking, and reaching. Requires the ability to follow directions from the Lead Cook and maintain professional conduct.
Salad Bar Prep Cook at Southern Food Service Management Consulting Service Inc
Columbia, South Carolina, United States - Full Time
Skills Needed
Food Preparation, Food Safety, Sanitation Practices, Customer Service, Equipment Operation, Time Management, Communication Skills, Kitchen Maintenance
Specialization
Previous experience in a deli or food service setting is preferred along with knowledge of food safety. Candidates must be able to pass a background check and drug screen and be capable of lifting up to 40lbs.
Cashier at Southern Food Service Management Consulting Service Inc
Austin, Texas, United States - Full Time
Skills Needed
Customer Service, Pos Operation, Cash Handling, Accounting Procedures, Record Keeping, Sanitation, Food Safety, Cleaning
Specialization
Candidates must be able to lift up to 20lbs and stand for 90% of the shift. Strict adherence to employee hygiene, uniform standards, and sanitation protocols is required.
Cook II at Southern Food Service Management Consulting Service Inc
Leavenworth, Kansas, United States - Full Time
Skills Needed
Food Preparation, Cooking, Food Safety, Sanitation Standards, Recipe Adherence, Temperature Monitoring, Customer Service, Kitchen Maintenance, Haccp, Ppe Usage, Production Scheduling, Garnishing
Specialization
Must be able to lift up to 40lbs and handle frequent standing, walking, and temperature variations. Requires adherence to Tri-Service Food Code, DA Pam 30-22, and HACCP safety procedures.
Experience Required
Minimum 2 year(s)
Barista at Southern Food Service Management Consulting Service Inc
Springfield, Virginia, United States - Full Time
Skills Needed
Barista Skills, Pos System Operation, Cash Handling, Food Safety, Haccp Standards, Customer Service, Drink Preparation, Catering Support, Recipe Adherence, Cleaning And Sanitation
Specialization
Requires a minimum of 2 years of barista experience and the ability to lift up to 40lbs. Candidates must be able to stand for 80% of the shift and perform frequent reaching and handling tasks.
Experience Required
Minimum 2 year(s)
Operational Support Chef at Southern Food Service Management Consulting Service Inc
Gaffey Heights, Kentucky, United States - Full Time
Skills Needed
High Volume Food Production, Food Safety, Sanitation, Haccp Principles, Culinary Leadership, Kitchen Management, Staff Training, Menu Execution, Batch Cooking, Operational Support, Labor Efficiency, Regulatory Compliance
Specialization
Requires proven culinary leadership in high-volume or institutional dining with deep knowledge of HACCP and food safety. Military food service experience and ServSafe certification are strongly preferred.
Experience Required
Minimum 5 year(s)
Building Manager at Southern Food Service Management Consulting Service Inc
El Paso, Texas, United States - Full Time
Skills Needed
Food Service Management, Leadership, Staff Training, Budget Control, Customer Service, Inventory Reporting, Haccp, Fda Food Code, Cost Analysis, Time Management, Problem Solving, Conflict Resolution, Microsoft Word, Microsoft Excel, Microsoft Powerpoint, Quality Management
Specialization
Candidates must have a Bachelor's degree or 6 years of food service management experience, including recent experience managing a large dining hall. ServSafe certification and proficiency in both Back of House and Front of House operations are required.
Experience Required
Minimum 5 year(s)
Grill Cook at Southern Food Service Management Consulting Service Inc
Austin, Texas, United States - Full Time
Skills Needed
Grill Operation, Food Preparation, Food Safety, Haccp Standards, Temperature Monitoring, Kitchen Cleaning, Customer Service, Short Order Cooking
Specialization
Must be able to lift up to 40lbs and handle frequent standing, walking, and reaching. Requires the ability to follow chef directions and maintain professional conduct in a fast-paced kitchen environment.
Mechanical Engineer - PE (HVAC) for Premier Engineering Firm in Las Vegas at Finnegan Erickson Associates (FEA Consulting Engineers)
Henderson, Nevada, United States - Full Time
Skills Needed
Hvac Design, Plumbing Design, Fire Protection Design, Project Management, Autocad, Revit, Load Calculations, Technical Specifications, Client Relationship Management, Team Leadership, Microsoft Office Suite, Mechanical Engineering
Specialization
Requires at least 10 years of experience as a Mechanical Engineer and Project Manager with proficiency in AutoCAD and Revit. Must possess strong communication skills and the ability to manage multiple complex projects simultaneously.
Experience Required
Minimum 10 year(s)
Lead Cook- AM Shift at Southern Food Service Management Consulting Service Inc
Town of Sparta, Wisconsin, United States - Full Time
Skills Needed
Kitchen Supervision, Food Preparation, Food Safety, Haccp, Osha Standards, Menu Planning, Inventory Management, Staff Training, Quality Control, Production Scheduling, Temperature Monitoring, Customer Service
Specialization
Must be able to work a rotating seven-day schedule including weekends and holidays. Physical requirements include the ability to lift up to 40lbs and stand for 80% of the shift.
Experience Required
Minimum 2 year(s)
Cashier at Southern Food Service Management Consulting Service Inc
Huntsville, Alabama, United States - Full Time
Skills Needed
Customer Service, Pos Operation, Cash Handling, Accounting Procedures, Record Keeping, Food Preparation, Sanitation, Hygiene Compliance
Specialization
Candidates must be able to stand for 90% of the shift and lift up to 20lbs. Strict adherence to food safety, uniform, and sanitation guidelines is required.
Chef at Southern Food Service Management Consulting Service Inc
Huntsville, Alabama, United States - Full Time
Skills Needed
Food Preparation, Kitchen Management, Inventory Control, Staff Training, Cost Control, Customer Service, Leadership, Organizational Skills, Communication Skills, Problem Solving, Sanitation Management, Catering Supervision
Specialization
Requires a culinary degree or equivalent training and at least 2 years of experience as a Chef in contract foodservice. Must hold a ServSafe certification and possess strong leadership and organizational skills.
Experience Required
Minimum 2 year(s)
Food Service Worker at Southern Food Service Management Consulting Service Inc
Artesia, New Mexico, United States - Full Time
Skills Needed
Food Preparation, Customer Service, Food Safety, Haccp Standards, Kitchen Cleaning, Temperature Monitoring, Recipe Adherence, Heavy Lifting
Specialization
Candidates must be able to lift up to 50lbs and handle frequent standing, walking, and reaching. The role requires the ability to follow supervisor directions and adhere to professional codes of conduct.
Cook 1 at Southern Food Service Management Consulting Service Inc
Leavenworth, Kansas, United States -
Full Time

Start Date

Immediate

Expiry Date

12 Oct, 26

Salary

0.0

Posted On

14 Jul, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Short Order Cooking, Recipe Adherence, Food Safety, Sanitation Standards, Temperature Monitoring, Food Presentation, Customer Service, Kitchen Cleaning, HACCP, PPE Usage

Industry

Food and Beverage Services

Description
Description Southern Foodservice Management, a national contract foodservice company, is looking to hire a Cook 1 for our Fort Leavenworth location. The schedule is Sunday-Thursday. The shift schedule is 3:30 am-11:00 am. Job Summary Prepare and Cook short order items as assigned daily by Lead Cook or Management according to the daily menu’s recipes strictly adhering to recipe cards. Taste products for good quality / texture, not to be over salted. Place all properly cooked menu items on serving line and garnish. Check temperatures of menu items for required ranges and record on DA Form 7800. Utilize progressive cooking throughout the meal as directed by Lead Cook to ensure freshness and quality of food served. Replenish food items in the steam tables or cold bars as required during service. Assist on Food serving lines during meal service times. Greet and care for our customers while working on the serving lines. Break down service areas after the meal period ends. Responsible for maintaining kitchen to Sanitation standards established by Company and Army Food Program. Clean assigned equipment, kitchen, storage and serving areas such preparation tables, steam kettles, ovens, floors, steam tables, etc. Southern Foodservice Management’s Culture We have a philosophy for everyone on our service team to give something extra. A Southern Foodservice Management employee: Exhibits a positive, friendly and respectful attitude towards guests and other team members. Arrives to work on time and in correct uniform, clean shoes, clean and pressed black pants and shirt, apron, name tag, and a SMILE. Understands job duties and responsibilities, as well as having an eagerness to learn more and develop new skills. Promotes a fun and efficient work environment, focusing on guest satisfaction. Duties and Responsibilities Responsible for proper preparation and cooking of specific menu items assigned by Lead Cook Responsible for correct quantities and quality of menu items assigned using Recipe Cards and Production Schedules. Must maintain proper food safety and sanitation procedures in accordance with the Tri-Service Food Code, DA Pam 30-22 and HAACP Responsible for following proper safety procedures like wearing PPE to ensure a safe working environment. Always conduct yourself in a professional and orderly manner in accordance with the SFM Code of Conduct Follow the direction of the Cook I in carrying out the duties and procedures as assigned All staff members are also responsible for other duties or tasks that are assigned by the Assistant Managers or Supervisors, as a part of any “Job” or “Position” assigned during a normal work schedule. Team members may be assigned to support the meal production, service and cleaning after the meal or the dining facility. Requirements Physical Requirements Strength: Lift up to 40lbs Posture: Standing 80%, Walking 20% Movement of objects: Frequent Heavy Lifting, Heavy Carrying, Pushing, Pulling Climbing or Balancing: Occasional Stooping: Occasional Reaching: Frequent Handling: Frequent Talking/Hearing: Frequent Seeing: Frequent Temperature Variation: Frequent #INDSJ

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Responsibilities
Prepare and cook short order menu items according to strict recipe cards while maintaining food quality and temperature. Responsible for serving customers on the line and ensuring the kitchen meets sanitation and safety standards.
Cook 1 at Southern Food Service Management Consulting Service Inc
Leavenworth, Kansas, United States - Full Time
Skills Needed
Short Order Cooking, Recipe Adherence, Food Safety, Sanitation Standards, Temperature Monitoring, Food Presentation, Customer Service, Kitchen Cleaning, Haccp, Ppe Usage
Specialization
Must be able to lift up to 40lbs and handle a physically demanding environment involving standing and walking. Requires adherence to food safety codes and a professional, positive attitude toward guests and team members.
Grill Cook- 2nd Shift at Southern Food Service Management Consulting Service Inc
Clarksburg, West Virginia, United States - Full Time
Skills Needed
Short Order Cooking, Food Preparation, Food Safety, Sanitation Standards, Inventory Rotation, Temperature Monitoring, Customer Service, Kitchen Cleaning
Specialization
Candidates must be able to lift up to 40lbs and handle frequent standing, walking, and temperature variations. Professional conduct and adherence to safety procedures and uniforms are required.
Utility/Dishwasher at Southern Food Service Management Consulting Service Inc
Anderson, South Carolina, United States - Full Time
Skills Needed
Dishwashing, Industrial Cleaning, Chemical Handling, Waste Management, Sanitization, Inventory Replenishment, Workplace Safety, Time Management
Specialization
Preferred one year of experience as a utility worker or dishwasher. Must be physically capable of lifting up to 45 lbs and standing for the majority of the shift.
Grill Cook- 2nd Shift at Southern Food Service Management Consulting Service Inc
Clarksburg, West Virginia, United States - Full Time
Skills Needed
Short Order Cooking, Food Preparation, Food Safety, Sanitation Standards, Inventory Rotation, Temperature Monitoring, Customer Service, Kitchen Cleaning
Specialization
Candidates must be able to pass a federal background check and meet physical requirements, including lifting up to 40lbs and standing for 80% of the shift. Professional conduct and adherence to the SFM Code of Conduct are required.
Chef Manager at Southern Food Service Management Consulting Service Inc
Decatur, Alabama, United States - Full Time
Skills Needed
Kitchen Management, Front Of House Management, Inventory Control, Cost Control, Staff Training, Food Safety Compliance, Budget Management, Leadership, Customer Service, Culinary Arts, Problem Solving, Communication
Specialization
Requires formal culinary training and previous experience in restaurant or contract dining management. Must possess a ServSafe certification and strong leadership skills to manage staff and maintain sanitation standards.
Experience Required
Minimum 5 year(s)
Chef Manager at Southern Food Service Management Consulting Service Inc
Montgomery, Alabama, United States - Full Time
Skills Needed
Kitchen Management, Food Preparation, Inventory Control, Staff Training, Budget Management, Sanitation Compliance, Customer Service, Leadership, Culinary Arts, Food Safety, Operational Management, Communication Skills
Specialization
Requires at least 5 years of cooking experience and preferably 5 years of Food Service Director experience. Must possess ServSafe certification and strong leadership skills in a contract dining or restaurant environment.
Experience Required
Minimum 5 year(s)
Grill Cook at Southern Food Service Management Consulting Service Inc
Atlanta, Georgia, United States - Full Time
Skills Needed
Grill Operation, Food Preparation, Food Safety, Haccp Standards, Temperature Logging, Kitchen Cleaning, Customer Service, Catering Support, Deli Station Management, Salad Bar Setup
Specialization
Must be able to lift up to 40lbs and handle frequent standing, walking, and reaching. Reliable transportation is required as there is no bus line to the location.
Food Service Worker- 2nd shift at Southern Food Service Management Consulting Service Inc
Clarksburg, West Virginia, United States - Full Time
Skills Needed
Food Preparation, Customer Service, Food Safety, Haccp Standards, Cooking, Cleaning, Temperature Monitoring, Time Management
Specialization
Must be able to lift up to 40lbs and handle frequent standing, walking, and reaching. Requires the ability to follow directions from the Lead Cook and maintain professional conduct.
Salad Bar Prep Cook at Southern Food Service Management Consulting Service Inc
Columbia, South Carolina, United States - Full Time
Skills Needed
Food Preparation, Food Safety, Sanitation Practices, Customer Service, Equipment Operation, Time Management, Communication Skills, Kitchen Maintenance
Specialization
Previous experience in a deli or food service setting is preferred along with knowledge of food safety. Candidates must be able to pass a background check and drug screen and be capable of lifting up to 40lbs.
Cashier at Southern Food Service Management Consulting Service Inc
Austin, Texas, United States - Full Time
Skills Needed
Customer Service, Pos Operation, Cash Handling, Accounting Procedures, Record Keeping, Sanitation, Food Safety, Cleaning
Specialization
Candidates must be able to lift up to 20lbs and stand for 90% of the shift. Strict adherence to employee hygiene, uniform standards, and sanitation protocols is required.
Cook II at Southern Food Service Management Consulting Service Inc
Leavenworth, Kansas, United States - Full Time
Skills Needed
Food Preparation, Cooking, Food Safety, Sanitation Standards, Recipe Adherence, Temperature Monitoring, Customer Service, Kitchen Maintenance, Haccp, Ppe Usage, Production Scheduling, Garnishing
Specialization
Must be able to lift up to 40lbs and handle frequent standing, walking, and temperature variations. Requires adherence to Tri-Service Food Code, DA Pam 30-22, and HACCP safety procedures.
Experience Required
Minimum 2 year(s)
Barista at Southern Food Service Management Consulting Service Inc
Springfield, Virginia, United States - Full Time
Skills Needed
Barista Skills, Pos System Operation, Cash Handling, Food Safety, Haccp Standards, Customer Service, Drink Preparation, Catering Support, Recipe Adherence, Cleaning And Sanitation
Specialization
Requires a minimum of 2 years of barista experience and the ability to lift up to 40lbs. Candidates must be able to stand for 80% of the shift and perform frequent reaching and handling tasks.
Experience Required
Minimum 2 year(s)
Operational Support Chef at Southern Food Service Management Consulting Service Inc
Gaffey Heights, Kentucky, United States - Full Time
Skills Needed
High Volume Food Production, Food Safety, Sanitation, Haccp Principles, Culinary Leadership, Kitchen Management, Staff Training, Menu Execution, Batch Cooking, Operational Support, Labor Efficiency, Regulatory Compliance
Specialization
Requires proven culinary leadership in high-volume or institutional dining with deep knowledge of HACCP and food safety. Military food service experience and ServSafe certification are strongly preferred.
Experience Required
Minimum 5 year(s)
Building Manager at Southern Food Service Management Consulting Service Inc
El Paso, Texas, United States - Full Time
Skills Needed
Food Service Management, Leadership, Staff Training, Budget Control, Customer Service, Inventory Reporting, Haccp, Fda Food Code, Cost Analysis, Time Management, Problem Solving, Conflict Resolution, Microsoft Word, Microsoft Excel, Microsoft Powerpoint, Quality Management
Specialization
Candidates must have a Bachelor's degree or 6 years of food service management experience, including recent experience managing a large dining hall. ServSafe certification and proficiency in both Back of House and Front of House operations are required.
Experience Required
Minimum 5 year(s)
Grill Cook at Southern Food Service Management Consulting Service Inc
Austin, Texas, United States - Full Time
Skills Needed
Grill Operation, Food Preparation, Food Safety, Haccp Standards, Temperature Monitoring, Kitchen Cleaning, Customer Service, Short Order Cooking
Specialization
Must be able to lift up to 40lbs and handle frequent standing, walking, and reaching. Requires the ability to follow chef directions and maintain professional conduct in a fast-paced kitchen environment.
Mechanical Engineer - PE (HVAC) for Premier Engineering Firm in Las Vegas at Finnegan Erickson Associates (FEA Consulting Engineers)
Henderson, Nevada, United States - Full Time
Skills Needed
Hvac Design, Plumbing Design, Fire Protection Design, Project Management, Autocad, Revit, Load Calculations, Technical Specifications, Client Relationship Management, Team Leadership, Microsoft Office Suite, Mechanical Engineering
Specialization
Requires at least 10 years of experience as a Mechanical Engineer and Project Manager with proficiency in AutoCAD and Revit. Must possess strong communication skills and the ability to manage multiple complex projects simultaneously.
Experience Required
Minimum 10 year(s)
Lead Cook- AM Shift at Southern Food Service Management Consulting Service Inc
Town of Sparta, Wisconsin, United States - Full Time
Skills Needed
Kitchen Supervision, Food Preparation, Food Safety, Haccp, Osha Standards, Menu Planning, Inventory Management, Staff Training, Quality Control, Production Scheduling, Temperature Monitoring, Customer Service
Specialization
Must be able to work a rotating seven-day schedule including weekends and holidays. Physical requirements include the ability to lift up to 40lbs and stand for 80% of the shift.
Experience Required
Minimum 2 year(s)
Cashier at Southern Food Service Management Consulting Service Inc
Huntsville, Alabama, United States - Full Time
Skills Needed
Customer Service, Pos Operation, Cash Handling, Accounting Procedures, Record Keeping, Food Preparation, Sanitation, Hygiene Compliance
Specialization
Candidates must be able to stand for 90% of the shift and lift up to 20lbs. Strict adherence to food safety, uniform, and sanitation guidelines is required.
Chef at Southern Food Service Management Consulting Service Inc
Huntsville, Alabama, United States - Full Time
Skills Needed
Food Preparation, Kitchen Management, Inventory Control, Staff Training, Cost Control, Customer Service, Leadership, Organizational Skills, Communication Skills, Problem Solving, Sanitation Management, Catering Supervision
Specialization
Requires a culinary degree or equivalent training and at least 2 years of experience as a Chef in contract foodservice. Must hold a ServSafe certification and possess strong leadership and organizational skills.
Experience Required
Minimum 2 year(s)
Food Service Worker at Southern Food Service Management Consulting Service Inc
Artesia, New Mexico, United States - Full Time
Skills Needed
Food Preparation, Customer Service, Food Safety, Haccp Standards, Kitchen Cleaning, Temperature Monitoring, Recipe Adherence, Heavy Lifting
Specialization
Candidates must be able to lift up to 50lbs and handle frequent standing, walking, and reaching. The role requires the ability to follow supervisor directions and adhere to professional codes of conduct.