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Food Prep/Server at Southern Food Service Management Consulting Service Inc
Morrisville, North Carolina, United States - Full Time
Skills Needed
Food Preparation, Customer Service, Food Safety, Haccp Standards, Knife Skills, Temperature Monitoring, Cleaning And Sanitation, Meal Service
Specialization
Candidates must be able to lift up to 40lbs and handle a physically demanding environment involving frequent standing and walking. A positive attitude and adherence to professional conduct and uniform standards are required.
Grill Cook at Southern Food Service Management Consulting Service Inc
Charleston, Tennessee, United States - Full Time
Skills Needed
Grilling, Frying, Food Preparation, Recipe Adherence, Food Safety, Sanitation Standards, Temperature Monitoring, Customer Service, Kitchen Cleaning, Haccp
Specialization
Must be able to lift up to 40lbs and handle frequent standing, walking, and temperature variations. Requires adherence to professional conduct and food safety codes such as Tri-Service Food Code and HACCP.
Operational Support Chef at Southern Food Service Management Consulting Service Inc
Tuscaloosa, Alabama, United States - Full Time
Skills Needed
High Volume Food Production, Culinary Leadership, Food Safety, Sanitation, Haccp Principles, Event Catering, Stadium Operations, Team Training, Operational Support, Quality Control, Menu Execution, Labor Management, Communication, Organization, Time Management, Regulatory Compliance
Specialization
Requires proven culinary leadership in large-scale environments such as stadiums or event catering. Must be willing to travel extensively and possess strong knowledge of HACCP and food safety regulations.
Experience Required
Minimum 5 year(s)
HR Generalist at Southern Food Service Management Consulting Service Inc
, Virginia, United States - Full Time
Skills Needed
Payroll Processing, Benefits Administration, Employee Relations, Onboarding, Compliance, Performance Management, Hris, Microsoft Office, Recordkeeping, Communication, Organizational Skills, Customer Service, Problem Solving, Critical Thinking, Confidentiality, Interpersonal Skills
Specialization
A high school diploma is required, while an associate or bachelor's degree in HR or Business is preferred. Candidates should possess strong organizational skills and proficiency in Microsoft Office, with prior HR or payroll experience and SHRM/PHR certification being preferred.
Experience Required
Minimum 2 year(s)
Lead Cook at Southern Food Service Management Consulting Service Inc
Leavenworth, Kansas, United States - Full Time
Skills Needed
Kitchen Supervision, Food Preparation, Food Safety, Haccp, Osha Standards, Menu Planning, Inventory Management, Staff Training, Quality Control, Production Scheduling
Specialization
Requires the ability to lift up to 40lbs and perform physically demanding tasks such as standing and walking for long periods. Must be able to adhere to strict recipes and safety protocols while managing kitchen operations.
Experience Required
Minimum 2 year(s)
Chef at Southern Food Service Management Consulting Service Inc
Huntsville, Alabama, United States - Full Time
Skills Needed
Food Preparation, Kitchen Management, Inventory Control, Staff Training, Cost Control, Customer Service, Leadership, Organizational Skills, Communication Skills, Problem Solving, Sanitation Management, Catering Supervision
Specialization
Requires a culinary degree or equivalent training and at least 2 years of experience as a Chef in contract foodservice. Must hold a ServSafe certification and possess strong leadership and organizational skills.
Experience Required
Minimum 2 year(s)
Mechanical Engineer - PE (HVAC) for Premier Engineering Firm in Las Vegas at Finnegan Erickson Associates (FEA Consulting Engineers)
Henderson, Nevada, United States - Full Time
Skills Needed
Hvac Design, Plumbing Design, Fire Protection Design, Project Management, Autocad, Revit, Load Calculations, Technical Specifications, Client Relationship Management, Team Leadership, Microsoft Office Suite, Mechanical Engineering
Specialization
Requires at least 10 years of experience as a Mechanical Engineer and Project Manager with proficiency in AutoCAD and Revit. Must possess strong communication skills and the ability to manage multiple complex projects simultaneously.
Experience Required
Minimum 10 year(s)
Cashier/Food Prep at Southern Food Service Management Consulting Service Inc
Wooster, Ohio, United States - Full Time
Skills Needed
Food Preparation, Customer Service, Food Safety, Haccp Standards, Kitchen Cleaning, Menu Execution, Temperature Checking, Stocking
Specialization
Must be able to lift up to 40lbs and handle frequent standing, walking, and reaching. Requires a professional attitude and the ability to follow directions from management regarding food code and safety procedures.
Grill Cook- 2nd Shift at Southern Food Service Management Consulting Service Inc
Clarksburg, West Virginia, United States - Full Time
Skills Needed
Short Order Cooking, Food Preparation, Food Safety, Sanitation Standards, Inventory Rotation, Temperature Monitoring, Customer Service, Kitchen Cleaning
Specialization
Candidates must be able to pass a federal background check and meet physical requirements, including lifting up to 40lbs and standing for 80% of the shift. Professional conduct and adherence to the SFM Code of Conduct are required.
Cashier at Southern Food Service Management Consulting Service Inc
Huntsville, Alabama, United States - Full Time
Skills Needed
Customer Service, Pos Operation, Cash Handling, Accounting Procedures, Record Keeping, Food Preparation, Sanitation, Hygiene Compliance
Specialization
Candidates must be able to stand for 90% of the shift and lift up to 20lbs. Strict adherence to food safety, uniform, and sanitation guidelines is required.
Cook 1 at Southern Food Service Management Consulting Service Inc
Leavenworth, Kansas, United States - Full Time
Skills Needed
Short Order Cooking, Recipe Adherence, Food Safety, Sanitation Standards, Temperature Monitoring, Food Presentation, Customer Service, Kitchen Cleaning, Haccp, Ppe Usage
Specialization
Must be able to lift up to 40lbs and handle a physically demanding environment involving standing and walking. Requires adherence to food safety codes and a professional, positive attitude toward guests and team members.
General Manager at Southern Food Service Management Consulting Service Inc
Washington, District of Columbia, United States - Full Time
Skills Needed
Leadership, Menu Planning, Budget Management, Cost Control, Staff Supervision, Food Safety, Customer Service, Inventory Management, Kpi Tracking, Vendor Relations, Critical Thinking, Time Management, Problem Solving, Active Listening, Delegation, Quality Management
Specialization
Candidates need a Bachelor's degree or 6 years of food service management experience, including 5 years in an institutional setting. Proficiency in BOH/FOH operations, ServSafe certification, and strong computer skills are required.
Experience Required
Minimum 5 year(s)
Revit MEP Drafter - Mechanical Systems (HVAC/plumbing) at Finnegan Erickson Associates (FEA Consulting Engineers)
Henderson, Nevada, United States - Full Time
Skills Needed
Revit Mep, Autocad, Hvac Design, Plumbing Systems, Bim Coordination, Construction Documentation, Microsoft Office Suite, Technical Communication, Project Management, 3d Modeling
Specialization
Candidates must have at least one year of MEP Revit drafting experience and a thorough understanding of plumbing systems. A valid driver's license and the ability to work in a fast-paced environment are also required.
Human Resources Manager at Southern Food Service Management Consulting Service Inc
, Virginia, United States - Full Time
Skills Needed
Human Resources, Employee Relations, Compliance, Recruitment, Onboarding, Performance Management, Training, Development, Compensation, Benefits Administration, Payroll Oversight, Policy Implementation, Conflict Resolution, Coaching, Multi Tasking, Organizational Skills
Specialization
Candidates should have a strong foundation in Human Resources principles and practices, along with excellent interpersonal and conflict resolution skills. The role requires the ability to manage multiple priorities and effectively coach employees.
Experience Required
Minimum 5 year(s)
Grill Cook at Southern Food Service Management Consulting Service Inc
Atlanta, Georgia, United States - Full Time
Skills Needed
Grill Operation, Food Preparation, Food Safety, Haccp Standards, Temperature Logging, Kitchen Cleaning, Customer Service, Catering Support, Deli Station Management, Salad Bar Setup
Specialization
Must be able to lift up to 40lbs and handle frequent standing, walking, and reaching. Reliable transportation is required as there is no bus line to the location.
Human Resources Manager at Southern Food Service Management Consulting Service Inc
, Virginia, United States - Full Time
Skills Needed
Employee Relations, Regulatory Compliance, Recruitment, Onboarding, Performance Management, Compensation And Benefits Administration, Payroll Oversight, Conflict Resolution, Sourcing, Coaching, Policy Implementation, Workforce Planning, Negotiation, Collaboration, Multi Tasking, Hr Leadership
Specialization
Candidates must have a proven foundation in HR principles and practices with strong interpersonal and conflict resolution skills. The role requires the ability to manage complex employee issues, coach staff, and handle physical requirements such as lifting up to 20lbs.
Experience Required
Minimum 5 year(s)
Chef Manager at Southern Food Service Management Consulting Service Inc
Decatur, Alabama, United States - Full Time
Skills Needed
Kitchen Management, Front Of House Management, Inventory Control, Cost Control, Staff Training, Food Safety Compliance, Budget Management, Leadership, Customer Service, Culinary Arts, Problem Solving, Communication
Specialization
Requires formal culinary training and previous experience in restaurant or contract dining management. Must possess a ServSafe certification and strong leadership skills to manage staff and maintain sanitation standards.
Experience Required
Minimum 5 year(s)
SQL Administrator at Michael Bradbrook Consultants Ltd Ta Bradbrook Consulting
Berlin, Berlin, Germany - Full Time
Skills Needed
N/A
Barista at Southern Food Service Management Consulting Service Inc
Springfield, Virginia, United States - Full Time
Skills Needed
Barista Skills, Pos System Operation, Cash Handling, Food Safety, Haccp Standards, Customer Service, Drink Preparation, Catering Support, Recipe Adherence, Cleaning And Sanitation
Specialization
Requires a minimum of 2 years of barista experience and the ability to lift up to 40lbs. Candidates must be able to stand for 80% of the shift and perform frequent reaching and handling tasks.
Experience Required
Minimum 2 year(s)
Site Recruiter at Southern Food Service Management Consulting Service Inc
, Virginia, United States - Full Time
Skills Needed
Full Cycle Recruiting, High Volume Recruiting, Sourcing Strategies, Candidate Pipeline Building, Applicant Tracking Systems, Interviewing, Onboarding, Community Outreach, Relationship Building, Microsoft Office, Employment Law Compliance, Recruitment Metrics
Specialization
Requires a bachelor's degree or equivalent experience and at least three years of full-cycle recruiting experience in high-volume environments. Proficiency with ATS platforms, specifically Paylocity, and strong communication skills are highly preferred.
Experience Required
Minimum 2 year(s)
Food Prep/Server at Southern Food Service Management Consulting Service Inc
Morrisville, North Carolina, United States -
Full Time

Start Date

Immediate

Expiry Date

13 Oct, 26

Salary

18.0

Posted On

15 Jul, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Food Preparation, Customer Service, Food Safety, HACCP Standards, Knife Skills, Temperature Monitoring, Cleaning and Sanitation, Meal Service

Industry

Food and Beverage Services

Description
Description Southern Foodservice Management, a national contract foodservice company, is looking to hire a Food Prep/Server for our Lenovo location in Morrisville, NC. The schedule is Monday – Thursday. The shift schedule is 9:00 AM – 2:00 PM. The pay range is $16.00 - $18.00 per hour. Duties and Responsibilities Responsible for preparation work of menu items as assigned by Cook I and Cook IIs including but not limited to slicing, dicing, chopping, cutting, rolling, mixing, washing, rinsing, panning, slacking, etc. Responsible for efficiently and proficiently serving customers on the serving lines during meal service times. Must maintain proper flow rate of customers as prescribed by Management Perform simple cooking tasks such as 1 step heating (i.e. scoop and bake cookies) as assigned by Cook I. Responsible for maintaining proper food safety and handling techniques per applicable food code and HACCP standards Responsible for following and enforcing proper safety procedures to ensure a safe working environment Conduct duties in an orderly and professional manner and to standards of Southern Foodservice code of conduct Must follow direction of Cook I in carrying out duties and procedures as assigned During Preparation, Service and After the Meal Preparation of food products should be according to the daily menu’s recipes, not to be over salted, properly cooked and garnishing all products on serving line Cooking of simple required meal items according to the daily menu or other required menu items Check temperatures for required ranges, ensuring they are properly cooked and set out products for the meal service. Replenishing food items as required during service, greeting and care for our customers while working on the service lines and break down service areas after the meal period ends. Cleaning Assignment Must maintain cleanliness and appearance of service line and areas during meal periods wiping up spills and maintaining a clean and neat appearance. Clear service lines and thoroughly clean service lines and areas after meal service. Perform other cleaning tasks assigned by Cook I, Shift Leader or Management Other Duties and Tasks All staff members are also responsible for other duties or tasks that are assigned by the Assistant Managers or Supervisors, as a part of any “Job” or “Position” assigned during a normal work schedule. Team members may be assigned to support the meal production, service and cleaning after the meal or the dining facility. Southern Foodservice Management’s Culture We have a philosophy for each and every one on our service team to give something extra. A Southern Foodservice Management employee: Exhibits a positive, friendly and respectful attitude towards, Supervisors, guests and other team members. Arrives to work on time and in correct uniform, clean shoes, clean and pressed black pants and shirt, apron, name tag, and a SMILE. Understands job duties and responsibilities, as well as having an eagerness to learn more and develop new skills. Promotes a fun and efficient professional work environment, focusing on guest satisfaction. Requirements Physical Requirements Strength: Lift up to 40lbs Posture: Standing 80%, Walking 20% Movement of objects: Frequent Heavy Lifting, Heavy Carrying, Pushing, Pulling Climbing or Balancing: Occasional Stooping: Frequent Reaching: Frequent Handling: Frequent Talking/Hearing: Frequent Seeing: Frequent Temperature Variation: Frequent

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Responsibilities
Responsible for preparing menu items through slicing, dicing, and mixing, and efficiently serving customers on the meal lines. Duties include maintaining food safety standards, performing simple cooking tasks, and cleaning service areas.
Food Prep/Server at Southern Food Service Management Consulting Service Inc
Morrisville, North Carolina, United States - Full Time
Skills Needed
Food Preparation, Customer Service, Food Safety, Haccp Standards, Knife Skills, Temperature Monitoring, Cleaning And Sanitation, Meal Service
Specialization
Candidates must be able to lift up to 40lbs and handle a physically demanding environment involving frequent standing and walking. A positive attitude and adherence to professional conduct and uniform standards are required.
Grill Cook at Southern Food Service Management Consulting Service Inc
Charleston, Tennessee, United States - Full Time
Skills Needed
Grilling, Frying, Food Preparation, Recipe Adherence, Food Safety, Sanitation Standards, Temperature Monitoring, Customer Service, Kitchen Cleaning, Haccp
Specialization
Must be able to lift up to 40lbs and handle frequent standing, walking, and temperature variations. Requires adherence to professional conduct and food safety codes such as Tri-Service Food Code and HACCP.
Operational Support Chef at Southern Food Service Management Consulting Service Inc
Tuscaloosa, Alabama, United States - Full Time
Skills Needed
High Volume Food Production, Culinary Leadership, Food Safety, Sanitation, Haccp Principles, Event Catering, Stadium Operations, Team Training, Operational Support, Quality Control, Menu Execution, Labor Management, Communication, Organization, Time Management, Regulatory Compliance
Specialization
Requires proven culinary leadership in large-scale environments such as stadiums or event catering. Must be willing to travel extensively and possess strong knowledge of HACCP and food safety regulations.
Experience Required
Minimum 5 year(s)
HR Generalist at Southern Food Service Management Consulting Service Inc
, Virginia, United States - Full Time
Skills Needed
Payroll Processing, Benefits Administration, Employee Relations, Onboarding, Compliance, Performance Management, Hris, Microsoft Office, Recordkeeping, Communication, Organizational Skills, Customer Service, Problem Solving, Critical Thinking, Confidentiality, Interpersonal Skills
Specialization
A high school diploma is required, while an associate or bachelor's degree in HR or Business is preferred. Candidates should possess strong organizational skills and proficiency in Microsoft Office, with prior HR or payroll experience and SHRM/PHR certification being preferred.
Experience Required
Minimum 2 year(s)
Lead Cook at Southern Food Service Management Consulting Service Inc
Leavenworth, Kansas, United States - Full Time
Skills Needed
Kitchen Supervision, Food Preparation, Food Safety, Haccp, Osha Standards, Menu Planning, Inventory Management, Staff Training, Quality Control, Production Scheduling
Specialization
Requires the ability to lift up to 40lbs and perform physically demanding tasks such as standing and walking for long periods. Must be able to adhere to strict recipes and safety protocols while managing kitchen operations.
Experience Required
Minimum 2 year(s)
Chef at Southern Food Service Management Consulting Service Inc
Huntsville, Alabama, United States - Full Time
Skills Needed
Food Preparation, Kitchen Management, Inventory Control, Staff Training, Cost Control, Customer Service, Leadership, Organizational Skills, Communication Skills, Problem Solving, Sanitation Management, Catering Supervision
Specialization
Requires a culinary degree or equivalent training and at least 2 years of experience as a Chef in contract foodservice. Must hold a ServSafe certification and possess strong leadership and organizational skills.
Experience Required
Minimum 2 year(s)
Mechanical Engineer - PE (HVAC) for Premier Engineering Firm in Las Vegas at Finnegan Erickson Associates (FEA Consulting Engineers)
Henderson, Nevada, United States - Full Time
Skills Needed
Hvac Design, Plumbing Design, Fire Protection Design, Project Management, Autocad, Revit, Load Calculations, Technical Specifications, Client Relationship Management, Team Leadership, Microsoft Office Suite, Mechanical Engineering
Specialization
Requires at least 10 years of experience as a Mechanical Engineer and Project Manager with proficiency in AutoCAD and Revit. Must possess strong communication skills and the ability to manage multiple complex projects simultaneously.
Experience Required
Minimum 10 year(s)
Cashier/Food Prep at Southern Food Service Management Consulting Service Inc
Wooster, Ohio, United States - Full Time
Skills Needed
Food Preparation, Customer Service, Food Safety, Haccp Standards, Kitchen Cleaning, Menu Execution, Temperature Checking, Stocking
Specialization
Must be able to lift up to 40lbs and handle frequent standing, walking, and reaching. Requires a professional attitude and the ability to follow directions from management regarding food code and safety procedures.
Grill Cook- 2nd Shift at Southern Food Service Management Consulting Service Inc
Clarksburg, West Virginia, United States - Full Time
Skills Needed
Short Order Cooking, Food Preparation, Food Safety, Sanitation Standards, Inventory Rotation, Temperature Monitoring, Customer Service, Kitchen Cleaning
Specialization
Candidates must be able to pass a federal background check and meet physical requirements, including lifting up to 40lbs and standing for 80% of the shift. Professional conduct and adherence to the SFM Code of Conduct are required.
Cashier at Southern Food Service Management Consulting Service Inc
Huntsville, Alabama, United States - Full Time
Skills Needed
Customer Service, Pos Operation, Cash Handling, Accounting Procedures, Record Keeping, Food Preparation, Sanitation, Hygiene Compliance
Specialization
Candidates must be able to stand for 90% of the shift and lift up to 20lbs. Strict adherence to food safety, uniform, and sanitation guidelines is required.
Cook 1 at Southern Food Service Management Consulting Service Inc
Leavenworth, Kansas, United States - Full Time
Skills Needed
Short Order Cooking, Recipe Adherence, Food Safety, Sanitation Standards, Temperature Monitoring, Food Presentation, Customer Service, Kitchen Cleaning, Haccp, Ppe Usage
Specialization
Must be able to lift up to 40lbs and handle a physically demanding environment involving standing and walking. Requires adherence to food safety codes and a professional, positive attitude toward guests and team members.
General Manager at Southern Food Service Management Consulting Service Inc
Washington, District of Columbia, United States - Full Time
Skills Needed
Leadership, Menu Planning, Budget Management, Cost Control, Staff Supervision, Food Safety, Customer Service, Inventory Management, Kpi Tracking, Vendor Relations, Critical Thinking, Time Management, Problem Solving, Active Listening, Delegation, Quality Management
Specialization
Candidates need a Bachelor's degree or 6 years of food service management experience, including 5 years in an institutional setting. Proficiency in BOH/FOH operations, ServSafe certification, and strong computer skills are required.
Experience Required
Minimum 5 year(s)
Revit MEP Drafter - Mechanical Systems (HVAC/plumbing) at Finnegan Erickson Associates (FEA Consulting Engineers)
Henderson, Nevada, United States - Full Time
Skills Needed
Revit Mep, Autocad, Hvac Design, Plumbing Systems, Bim Coordination, Construction Documentation, Microsoft Office Suite, Technical Communication, Project Management, 3d Modeling
Specialization
Candidates must have at least one year of MEP Revit drafting experience and a thorough understanding of plumbing systems. A valid driver's license and the ability to work in a fast-paced environment are also required.
Human Resources Manager at Southern Food Service Management Consulting Service Inc
, Virginia, United States - Full Time
Skills Needed
Human Resources, Employee Relations, Compliance, Recruitment, Onboarding, Performance Management, Training, Development, Compensation, Benefits Administration, Payroll Oversight, Policy Implementation, Conflict Resolution, Coaching, Multi Tasking, Organizational Skills
Specialization
Candidates should have a strong foundation in Human Resources principles and practices, along with excellent interpersonal and conflict resolution skills. The role requires the ability to manage multiple priorities and effectively coach employees.
Experience Required
Minimum 5 year(s)
Grill Cook at Southern Food Service Management Consulting Service Inc
Atlanta, Georgia, United States - Full Time
Skills Needed
Grill Operation, Food Preparation, Food Safety, Haccp Standards, Temperature Logging, Kitchen Cleaning, Customer Service, Catering Support, Deli Station Management, Salad Bar Setup
Specialization
Must be able to lift up to 40lbs and handle frequent standing, walking, and reaching. Reliable transportation is required as there is no bus line to the location.
Human Resources Manager at Southern Food Service Management Consulting Service Inc
, Virginia, United States - Full Time
Skills Needed
Employee Relations, Regulatory Compliance, Recruitment, Onboarding, Performance Management, Compensation And Benefits Administration, Payroll Oversight, Conflict Resolution, Sourcing, Coaching, Policy Implementation, Workforce Planning, Negotiation, Collaboration, Multi Tasking, Hr Leadership
Specialization
Candidates must have a proven foundation in HR principles and practices with strong interpersonal and conflict resolution skills. The role requires the ability to manage complex employee issues, coach staff, and handle physical requirements such as lifting up to 20lbs.
Experience Required
Minimum 5 year(s)
Chef Manager at Southern Food Service Management Consulting Service Inc
Decatur, Alabama, United States - Full Time
Skills Needed
Kitchen Management, Front Of House Management, Inventory Control, Cost Control, Staff Training, Food Safety Compliance, Budget Management, Leadership, Customer Service, Culinary Arts, Problem Solving, Communication
Specialization
Requires formal culinary training and previous experience in restaurant or contract dining management. Must possess a ServSafe certification and strong leadership skills to manage staff and maintain sanitation standards.
Experience Required
Minimum 5 year(s)
SQL Administrator at Michael Bradbrook Consultants Ltd Ta Bradbrook Consulting
Berlin, Berlin, Germany - Full Time
Skills Needed
N/A
Barista at Southern Food Service Management Consulting Service Inc
Springfield, Virginia, United States - Full Time
Skills Needed
Barista Skills, Pos System Operation, Cash Handling, Food Safety, Haccp Standards, Customer Service, Drink Preparation, Catering Support, Recipe Adherence, Cleaning And Sanitation
Specialization
Requires a minimum of 2 years of barista experience and the ability to lift up to 40lbs. Candidates must be able to stand for 80% of the shift and perform frequent reaching and handling tasks.
Experience Required
Minimum 2 year(s)
Site Recruiter at Southern Food Service Management Consulting Service Inc
, Virginia, United States - Full Time
Skills Needed
Full Cycle Recruiting, High Volume Recruiting, Sourcing Strategies, Candidate Pipeline Building, Applicant Tracking Systems, Interviewing, Onboarding, Community Outreach, Relationship Building, Microsoft Office, Employment Law Compliance, Recruitment Metrics
Specialization
Requires a bachelor's degree or equivalent experience and at least three years of full-cycle recruiting experience in high-volume environments. Proficiency with ATS platforms, specifically Paylocity, and strong communication skills are highly preferred.
Experience Required
Minimum 2 year(s)