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Grill Cook- 2nd Shift at Southern Food Service Management Consulting Service Inc
Clarksburg, West Virginia, United States - Full Time
Skills Needed
Short Order Cooking, Food Preparation, Food Safety, Sanitation Standards, Inventory Rotation, Temperature Monitoring, Customer Service, Kitchen Cleaning
Specialization
Candidates must be able to pass a federal background check and meet physical requirements, including lifting up to 40lbs and standing for 80% of the shift. Professional conduct and adherence to the SFM Code of Conduct are required.
General Manager at Southern Food Service Management Consulting Service Inc
Washington, District of Columbia, United States - Full Time
Skills Needed
Leadership, Menu Planning, Budget Management, Cost Control, Staff Supervision, Food Safety, Customer Service, Inventory Management, Kpi Tracking, Vendor Relations, Critical Thinking, Time Management, Problem Solving, Active Listening, Delegation, Quality Management
Specialization
Candidates need a Bachelor's degree or 6 years of food service management experience, including 5 years in an institutional setting. Proficiency in BOH/FOH operations, ServSafe certification, and strong computer skills are required.
Experience Required
Minimum 5 year(s)
Lead Cook at Southern Food Service Management Consulting Service Inc
Leavenworth, Kansas, United States - Full Time
Skills Needed
Kitchen Supervision, Food Preparation, Food Safety, Haccp, Osha Standards, Menu Planning, Inventory Management, Staff Training, Quality Control, Production Scheduling
Specialization
Requires the ability to lift up to 40lbs and perform physically demanding tasks such as standing and walking for long periods. Must be able to adhere to strict recipes and safety protocols while managing kitchen operations.
Experience Required
Minimum 2 year(s)
SQL Administrator at Michael Bradbrook Consultants Ltd Ta Bradbrook Consulting
Berlin, Berlin, Germany - Full Time
Skills Needed
N/A
Cashier/Food Prep at Southern Food Service Management Consulting Service Inc
Wooster, Ohio, United States - Full Time
Skills Needed
Food Preparation, Customer Service, Food Safety, Haccp Standards, Kitchen Cleaning, Menu Execution, Temperature Checking, Stocking
Specialization
Must be able to lift up to 40lbs and handle frequent standing, walking, and reaching. Requires a professional attitude and the ability to follow directions from management regarding food code and safety procedures.
Food Prep/Server at Southern Food Service Management Consulting Service Inc
Morrisville, North Carolina, United States - Full Time
Skills Needed
Food Preparation, Customer Service, Food Safety, Haccp Standards, Knife Skills, Temperature Monitoring, Cleaning And Sanitation, Meal Service
Specialization
Candidates must be able to lift up to 40lbs and handle a physically demanding environment involving frequent standing and walking. A positive attitude and adherence to professional conduct and uniform standards are required.
Barista at Southern Food Service Management Consulting Service Inc
Springfield, Virginia, United States - Full Time
Skills Needed
Barista Skills, Pos System Operation, Cash Handling, Food Safety, Haccp Standards, Customer Service, Drink Preparation, Catering Support, Recipe Adherence, Cleaning And Sanitation
Specialization
Requires a minimum of 2 years of barista experience and the ability to lift up to 40lbs. Candidates must be able to stand for 80% of the shift and perform frequent reaching and handling tasks.
Experience Required
Minimum 2 year(s)
Cashier at Southern Food Service Management Consulting Service Inc
Huntsville, Alabama, United States - Full Time
Skills Needed
Customer Service, Pos Operation, Cash Handling, Accounting Procedures, Record Keeping, Food Preparation, Sanitation, Hygiene Compliance
Specialization
Candidates must be able to stand for 90% of the shift and lift up to 20lbs. Strict adherence to food safety, uniform, and sanitation guidelines is required.
Operational Support Chef at Southern Food Service Management Consulting Service Inc
Tuscaloosa, Alabama, United States - Full Time
Skills Needed
High Volume Food Production, Culinary Leadership, Food Safety, Sanitation, Haccp Principles, Event Catering, Stadium Operations, Team Training, Operational Support, Quality Control, Menu Execution, Labor Management, Communication, Organization, Time Management, Regulatory Compliance
Specialization
Requires proven culinary leadership in large-scale environments such as stadiums or event catering. Must be willing to travel extensively and possess strong knowledge of HACCP and food safety regulations.
Experience Required
Minimum 5 year(s)
Human Resources Manager at Southern Food Service Management Consulting Service Inc
, Virginia, United States - Full Time
Skills Needed
Human Resources, Employee Relations, Compliance, Recruitment, Onboarding, Performance Management, Training, Development, Compensation, Benefits Administration, Payroll Oversight, Policy Implementation, Conflict Resolution, Coaching, Multi Tasking, Organizational Skills
Specialization
Candidates should have a strong foundation in Human Resources principles and practices, along with excellent interpersonal and conflict resolution skills. The role requires the ability to manage multiple priorities and effectively coach employees.
Experience Required
Minimum 5 year(s)
Mechanical Design Engineer at TAYLOR & SYFAN CONSULTING ENGINEERS, INC. DBA T&S STRUCTURAL
Berlin, Berlin, Germany - Full Time
Skills Needed
N/A
ABAP Developer at Delaware Consulting International CVBA United Arab Emirates
dubai, Abu Dhabi, United Arab Emirates - Full Time
Skills Needed
N/A
HR Manager at Data Research and Consulting Ανώνυμη Εταιρεια Μελετών και Συμβούλων
Patras, Peloponnese, Western Greece and the Ionian, Greece - Full Time
Skills Needed
Human Resources Management, Labor Law, Recruitment, Performance Management, Strategic Planning, Conflict Resolution, Employee Relations, Hr Metrics, Ms Office, Communication Skills, Leadership, Problem Solving
Specialization
Candidates must hold a degree in Human Resources or a related field and possess at least 5 years of experience in a responsible HR role. Strong leadership, communication, and deep knowledge of labor law and HR systems are essential.
Experience Required
Minimum 5 year(s)
Senior Consultant Έργων Τοπικής και Περιφερειακής Ανάπτυξης ( RLD2 ) at Data Research and Consulting Ανώνυμη Εταιρεια Μελετών και Συμβούλων
Patras, Peloponnese, Western Greece and the Ionian, Greece - Full Time
Skills Needed
Project Design, Proposal Writing, Project Coordination, Budget Management, Public Sector Consulting, Microsoft Office, English Language, Ops Espa, Team Leadership, Time Management, Communication Skills, Project Monitoring
Specialization
Candidates must have a university degree (preferably in Economics, Administration, or Engineering) and at least 10 years of experience in public sector project coordination. Proficiency in English, Microsoft Office, and the OPS-ESPA system is required.
Experience Required
Minimum 10 year(s)
Disability Support Worker at Apex Staffing and Consulting Limited with AGS Support Facilities Limited
Australia, Alberta, Australia - Full Time
Skills Needed
N/A
Structural Engineer at Bjornsen Beratende Ingenieure GmbH (Bjornsen Consulting Engineers GmbH)
Dubai, Dubai, United Arab Emirates - Full Time
Skills Needed
N/A
Designer for Civil Engineering (m/f/d) at Bjornsen Beratende Ingenieure GmbH (Bjornsen Consulting Engineers GmbH)
Berlin, Berlin, Germany - Full Time
Skills Needed
N/A
Architect (m|w|d) at Bjornsen Beratende Ingenieure GmbH (Bjornsen Consulting Engineers GmbH)
Berlin, Berlin, Germany - Full Time
Skills Needed
N/A
Project Team Lead (m/w/d) at inquira recruiting consulting Managing Partner der Passion for People GmbH
Berlin, Berlin, Germany - Full Time
Skills Needed
N/A
Grill Cook- 2nd Shift at Southern Food Service Management Consulting Service Inc
Clarksburg, West Virginia, United States -
Full Time

Start Date

Immediate

Expiry Date

13 Oct, 26

Salary

13.77

Posted On

15 Jul, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Short Order Cooking, Food Preparation, Food Safety, Sanitation Standards, Inventory Rotation, Temperature Monitoring, Customer Service, Kitchen Cleaning

Industry

Food and Beverage Services

Description
Description Southern Foodservice Management, a national contract food service company, is now looking to hire a 2nd Shift Grill Cook for our location in Clarksburg, WV. This position is located at an FBI facility, providing food service operations in a professional government environment. The pay is $13.77 per hour plus $5.09 H&W The Shift is 11:30 AM - 8:00 PM. The schedule is Monday - Friday Must be able to successfully pass a federal background check Job Summary May be assigned to short order cooking station during meal periods. Taste products for good quality / texture, not to be over salted Prepare grab & go items Responsible for rotating stock and freshness of food Place all properly cooked menu items on serving line and garnish Check temperatures of menu items for required ranges and record on DA Form 7800 Replenish food items in the steam tables or cold bars as required during service Assist on Food serving lines during meal service times. Greet and care for our customers while working on the serving lines. Break down service areas after the meal period ends. Responsible for maintaining kitchen to Sanitation standards established by Company and Food Program. Clean assigned equipment, kitchen, storage and serving areas such preparation tables, steam kettles, ovens, floors, steam tables, etc. Southern Foodservice Management’s Culture We have a philosophy for everyone on our service team to give something extra. A Southern Foodservice Management employee: Exhibits a positive, friendly and respectful attitude towards guests and other team members. Arrives to work on time and in correct uniform, clean shoes, clean and pressed black pants and shirt, apron, name tag, and a SMILE. Understands job duties and responsibilities, as well as having an eagerness to learn more and develop new skills. Promotes a fun and efficient work environment, focusing on guest satisfaction. Duties and Responsibilities Responsible for proper preparation and cooking of specific menu items assigned by Management Responsible for correct quantities and quality of menu items assigned using Recipe Cards and Production Schedules. Must maintain proper food safety and sanitation procedures in accordance with the Tri-Service Food Code, DA Pam 30-22 and HAACP Responsible for following proper safety procedures like wearing PPE to ensure a safe working environment. Always conduct yourself in a professional and orderly manner in accordance with the SFM Code of Conduct Follow the direction of the Manager in carrying out the duties and procedures as assigned All staff members are also responsible for other duties or tasks that are assigned by the Assistant Managers or Supervisors, as a part of any “Job” or “Position” assigned during a normal work schedule. Team members may be assigned to support the meal production, service and cleaning after the meal or the dining facility. Requirements Physical Requirements Strength: Lift up to 40lbs Posture: Standing 80%, Walking 20% Movement of objects: Frequent Heavy Lifting, Heavy Carrying, Pushing, Pulling Climbing or Balancing: Occasional Stooping: Occasional Reaching: Frequent Handling: Frequent Talking/Hearing: Frequent Seeing: Frequent Temperature Variation: Frequent #INDSJ

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Responsibilities
Responsible for preparing and cooking menu items at a short order station while maintaining strict food safety and sanitation standards. Duties include replenishing serving lines, greeting customers, and cleaning kitchen equipment and storage areas.
Grill Cook- 2nd Shift at Southern Food Service Management Consulting Service Inc
Clarksburg, West Virginia, United States - Full Time
Skills Needed
Short Order Cooking, Food Preparation, Food Safety, Sanitation Standards, Inventory Rotation, Temperature Monitoring, Customer Service, Kitchen Cleaning
Specialization
Candidates must be able to pass a federal background check and meet physical requirements, including lifting up to 40lbs and standing for 80% of the shift. Professional conduct and adherence to the SFM Code of Conduct are required.
General Manager at Southern Food Service Management Consulting Service Inc
Washington, District of Columbia, United States - Full Time
Skills Needed
Leadership, Menu Planning, Budget Management, Cost Control, Staff Supervision, Food Safety, Customer Service, Inventory Management, Kpi Tracking, Vendor Relations, Critical Thinking, Time Management, Problem Solving, Active Listening, Delegation, Quality Management
Specialization
Candidates need a Bachelor's degree or 6 years of food service management experience, including 5 years in an institutional setting. Proficiency in BOH/FOH operations, ServSafe certification, and strong computer skills are required.
Experience Required
Minimum 5 year(s)
Lead Cook at Southern Food Service Management Consulting Service Inc
Leavenworth, Kansas, United States - Full Time
Skills Needed
Kitchen Supervision, Food Preparation, Food Safety, Haccp, Osha Standards, Menu Planning, Inventory Management, Staff Training, Quality Control, Production Scheduling
Specialization
Requires the ability to lift up to 40lbs and perform physically demanding tasks such as standing and walking for long periods. Must be able to adhere to strict recipes and safety protocols while managing kitchen operations.
Experience Required
Minimum 2 year(s)
SQL Administrator at Michael Bradbrook Consultants Ltd Ta Bradbrook Consulting
Berlin, Berlin, Germany - Full Time
Skills Needed
N/A
Cashier/Food Prep at Southern Food Service Management Consulting Service Inc
Wooster, Ohio, United States - Full Time
Skills Needed
Food Preparation, Customer Service, Food Safety, Haccp Standards, Kitchen Cleaning, Menu Execution, Temperature Checking, Stocking
Specialization
Must be able to lift up to 40lbs and handle frequent standing, walking, and reaching. Requires a professional attitude and the ability to follow directions from management regarding food code and safety procedures.
Food Prep/Server at Southern Food Service Management Consulting Service Inc
Morrisville, North Carolina, United States - Full Time
Skills Needed
Food Preparation, Customer Service, Food Safety, Haccp Standards, Knife Skills, Temperature Monitoring, Cleaning And Sanitation, Meal Service
Specialization
Candidates must be able to lift up to 40lbs and handle a physically demanding environment involving frequent standing and walking. A positive attitude and adherence to professional conduct and uniform standards are required.
Barista at Southern Food Service Management Consulting Service Inc
Springfield, Virginia, United States - Full Time
Skills Needed
Barista Skills, Pos System Operation, Cash Handling, Food Safety, Haccp Standards, Customer Service, Drink Preparation, Catering Support, Recipe Adherence, Cleaning And Sanitation
Specialization
Requires a minimum of 2 years of barista experience and the ability to lift up to 40lbs. Candidates must be able to stand for 80% of the shift and perform frequent reaching and handling tasks.
Experience Required
Minimum 2 year(s)
Cashier at Southern Food Service Management Consulting Service Inc
Huntsville, Alabama, United States - Full Time
Skills Needed
Customer Service, Pos Operation, Cash Handling, Accounting Procedures, Record Keeping, Food Preparation, Sanitation, Hygiene Compliance
Specialization
Candidates must be able to stand for 90% of the shift and lift up to 20lbs. Strict adherence to food safety, uniform, and sanitation guidelines is required.
Operational Support Chef at Southern Food Service Management Consulting Service Inc
Tuscaloosa, Alabama, United States - Full Time
Skills Needed
High Volume Food Production, Culinary Leadership, Food Safety, Sanitation, Haccp Principles, Event Catering, Stadium Operations, Team Training, Operational Support, Quality Control, Menu Execution, Labor Management, Communication, Organization, Time Management, Regulatory Compliance
Specialization
Requires proven culinary leadership in large-scale environments such as stadiums or event catering. Must be willing to travel extensively and possess strong knowledge of HACCP and food safety regulations.
Experience Required
Minimum 5 year(s)
Human Resources Manager at Southern Food Service Management Consulting Service Inc
, Virginia, United States - Full Time
Skills Needed
Human Resources, Employee Relations, Compliance, Recruitment, Onboarding, Performance Management, Training, Development, Compensation, Benefits Administration, Payroll Oversight, Policy Implementation, Conflict Resolution, Coaching, Multi Tasking, Organizational Skills
Specialization
Candidates should have a strong foundation in Human Resources principles and practices, along with excellent interpersonal and conflict resolution skills. The role requires the ability to manage multiple priorities and effectively coach employees.
Experience Required
Minimum 5 year(s)
Mechanical Design Engineer at TAYLOR & SYFAN CONSULTING ENGINEERS, INC. DBA T&S STRUCTURAL
Berlin, Berlin, Germany - Full Time
Skills Needed
N/A
ABAP Developer at Delaware Consulting International CVBA United Arab Emirates
dubai, Abu Dhabi, United Arab Emirates - Full Time
Skills Needed
N/A
HR Manager at Data Research and Consulting Ανώνυμη Εταιρεια Μελετών και Συμβούλων
Patras, Peloponnese, Western Greece and the Ionian, Greece - Full Time
Skills Needed
Human Resources Management, Labor Law, Recruitment, Performance Management, Strategic Planning, Conflict Resolution, Employee Relations, Hr Metrics, Ms Office, Communication Skills, Leadership, Problem Solving
Specialization
Candidates must hold a degree in Human Resources or a related field and possess at least 5 years of experience in a responsible HR role. Strong leadership, communication, and deep knowledge of labor law and HR systems are essential.
Experience Required
Minimum 5 year(s)
Senior Consultant Έργων Τοπικής και Περιφερειακής Ανάπτυξης ( RLD2 ) at Data Research and Consulting Ανώνυμη Εταιρεια Μελετών και Συμβούλων
Patras, Peloponnese, Western Greece and the Ionian, Greece - Full Time
Skills Needed
Project Design, Proposal Writing, Project Coordination, Budget Management, Public Sector Consulting, Microsoft Office, English Language, Ops Espa, Team Leadership, Time Management, Communication Skills, Project Monitoring
Specialization
Candidates must have a university degree (preferably in Economics, Administration, or Engineering) and at least 10 years of experience in public sector project coordination. Proficiency in English, Microsoft Office, and the OPS-ESPA system is required.
Experience Required
Minimum 10 year(s)
Disability Support Worker at Apex Staffing and Consulting Limited with AGS Support Facilities Limited
Australia, Alberta, Australia - Full Time
Skills Needed
N/A
Structural Engineer at Bjornsen Beratende Ingenieure GmbH (Bjornsen Consulting Engineers GmbH)
Dubai, Dubai, United Arab Emirates - Full Time
Skills Needed
N/A
Designer for Civil Engineering (m/f/d) at Bjornsen Beratende Ingenieure GmbH (Bjornsen Consulting Engineers GmbH)
Berlin, Berlin, Germany - Full Time
Skills Needed
N/A
Architect (m|w|d) at Bjornsen Beratende Ingenieure GmbH (Bjornsen Consulting Engineers GmbH)
Berlin, Berlin, Germany - Full Time
Skills Needed
N/A
Project Team Lead (m/w/d) at inquira recruiting consulting Managing Partner der Passion for People GmbH
Berlin, Berlin, Germany - Full Time
Skills Needed
N/A