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Food Service Worker at Southern Food Service Management Consulting Service Inc
Artesia, New Mexico, United States - Full Time
Skills Needed
Food Preparation, Customer Service, Food Safety, Haccp Standards, Kitchen Cleaning, Temperature Monitoring, Recipe Adherence, Heavy Lifting
Specialization
Candidates must be able to lift up to 50lbs and handle frequent standing, walking, and reaching. The role requires the ability to follow supervisor directions and adhere to professional codes of conduct.
Cook II at Southern Food Service Management Consulting Service Inc
Leavenworth, Kansas, United States - Full Time
Skills Needed
Food Preparation, Cooking, Food Safety, Sanitation Standards, Recipe Adherence, Temperature Monitoring, Customer Service, Kitchen Maintenance, Haccp, Ppe Usage, Production Scheduling, Garnishing
Specialization
Must be able to lift up to 40lbs and handle frequent standing, walking, and temperature variations. Requires adherence to Tri-Service Food Code, DA Pam 30-22, and HACCP safety procedures.
Experience Required
Minimum 2 year(s)
Banquet Server at Southern Food Service Management Consulting Service Inc
Birmingham, Alabama, United States - Full Time
Skills Needed
Event Setup, Food Service, Customer Service, Plating Food, Beverage Preparation, Table Setting, Communication, Sanitation, Food Handling, Inventory Management, Teamwork, Attention To Detail
Specialization
Candidates must be physically capable of lifting up to 45 lbs and performing frequent standing, walking, and reaching tasks. The role requires adherence to health and safety standards and the ability to work effectively within a team environment.
Foodservice Worker at Southern Food Service Management Consulting Service Inc
, Kentucky, United States - Full Time
Skills Needed
Food Preparation, Customer Service, Food Safety, Haccp Standards, Cooking, Temperature Monitoring, Cleaning, Safety Procedures, Inventory Replenishment
Specialization
Must be able to lift up to 40lbs and perform frequent physical tasks such as standing, walking, stooping, and reaching. Candidates should be capable of following professional conduct standards and specific management instructions.
Grill Cook at Southern Food Service Management Consulting Service Inc
Austin, Texas, United States - Full Time
Skills Needed
Grill Operation, Food Preparation, Food Safety, Haccp Standards, Temperature Monitoring, Kitchen Cleaning, Customer Service, Short Order Cooking
Specialization
Must be able to lift up to 40lbs and handle frequent standing, walking, and reaching. Requires the ability to follow chef directions and maintain professional conduct in a fast-paced kitchen environment.
Cashier at Southern Food Service Management Consulting Service Inc
Artesia, New Mexico, United States - Full Time
Skills Needed
Cash Handling, Point Of Sale Operations, Customer Service, Record Keeping, Sanitation, Food Safety, Hygiene Compliance, Inventory Management
Specialization
Candidates must be able to lift up to 20lbs and perform frequent physical tasks such as standing, reaching, and cleaning. The role requires the ability to obtain a government-issued Common Access Card (CAC).
Sous Chef at Southern Food Service Management Consulting Service Inc
, Virginia, United States - Full Time
Skills Needed
Culinary Supervision, Food Production, Haccp Compliance, Staff Training, Inventory Management, Food Safety, Quality Control, Batch Cooking, Menu Execution, Kitchen Operations, Sanitation, Large Volume Cooking, Team Leadership, Equipment Maintenance, Performance Evaluation
Specialization
Candidates must have three to five years of high-volume culinary experience, including at least one year in a supervisory role. A ServSafe Food Protection Manager Certification and practical knowledge of military food service regulations are required.
Experience Required
Minimum 2 year(s)
Building Manager at Southern Food Service Management Consulting Service Inc
El Paso, Texas, United States - Full Time
Skills Needed
Food Service Management, Leadership, Staff Training, Budget Control, Customer Service, Inventory Reporting, Haccp, Fda Food Code, Cost Analysis, Time Management, Problem Solving, Conflict Resolution, Microsoft Word, Microsoft Excel, Microsoft Powerpoint, Quality Management
Specialization
Candidates must have a Bachelor's degree or 6 years of food service management experience, including recent experience managing a large dining hall. ServSafe certification and proficiency in both Back of House and Front of House operations are required.
Experience Required
Minimum 5 year(s)
Building Manager at Southern Food Service Management Consulting Service Inc
Albuquerque, New Mexico, United States - Full Time
Skills Needed
Food Service Management, Leadership, Customer Service, Staff Training, Budget Control, Inventory Management, Haccp, Fda Food Code, Cost Analysis, Time Management, Problem Solving, Communication Skills, Microsoft Word, Microsoft Excel, Microsoft Powerpoint, Quality Management
Specialization
Candidates must have a Bachelor's degree or 6 years of food service management experience, including recent experience managing a large dining hall. ServSafe certification and proficiency in both Back of House and Front of House operations are required.
Experience Required
Minimum 5 year(s)
Equipment and Supply Specialist at Southern Food Service Management Consulting Service Inc
West Point, New York, United States - Full Time
Skills Needed
Army Food Management Information System, Equipment Inventory Management, Preventive Maintenance Coordination, Property Custodian Duties, Government Furnished Property Plan, Safety Compliance, Procurement Support, Clerical Tasks, Administrative Tasks, Life Cycle Tracking, Inventory Accountability, Facility Inspection
Specialization
Candidates must have a working knowledge of the Army Food Management Information System (AFMIS) and be capable of obtaining a Common Access Card (CAC). The role requires physical ability to lift up to 50 lbs and perform frequent standing and walking.
Experience Required
Minimum 2 year(s)
Quality Control Inspector at Southern Food Service Management Consulting Service Inc
Artesia, New Mexico, United States - Full Time
Skills Needed
Quality Control, Safety Compliance, Inspection, Army Food Service Operations, Communication, Interpersonal Skills, Decision Making, Training, Documentation, Regulatory Compliance
Specialization
Candidates must have proven work experience as a Quality Control Technician and hands-on experience with Army Food Service operations. The role requires the ability to lift up to 20lbs and perform physical tasks such as standing and walking for the duration of the shift.
Experience Required
Minimum 2 year(s)
Chef de Cuisine at Southern Food Service Management Consulting Service Inc
, Virginia, United States - Full Time
Skills Needed
Culinary Leadership, High Volume Food Production, Menu Execution, Food Safety Compliance, Workforce Management, Inventory Control, Cost Management, Haccp Principles, Staff Development, Quality Assurance, Sanitation Management, Production Planning, Microsoft Office Suite, Budget Management, Nutritional Guidelines, Operational Excellence
Specialization
Requires at least five years of high-volume food service experience, including two years in a senior leadership role, and a ServSafe Food Protection Manager Certification. A bachelor's or associate degree in Culinary Arts or Hospitality Management is preferred.
Experience Required
Minimum 5 year(s)
Assistant Foodservice Manager at Southern Food Service Management Consulting Service Inc
Artesia, New Mexico, United States - Full Time
Skills Needed
Foodservice Management, Staff Supervision, Sanitation And Safety Standards, Leadership, Interpersonal Skills, Team Motivation, Nutrition Knowledge, Serve Safe Certification, Large Scale Food Preparation, Training Kitchen Staff, Organizational Skills, Communication Skills, Pos Systems, Inventory Management, Customer Relations, Conflict Resolution
Specialization
Candidates must have a bachelor's degree in a relevant field or equivalent experience, along with 4-5 years of management experience in high-volume foodservice. Proficiency in food safety, leadership, and the ability to perform physical tasks such as lifting up to 20lbs are required.
Experience Required
Minimum 2 year(s)
Dishwasher at Southern Food Service Management Consulting Service Inc
, Georgia, United States - Full Time
Skills Needed
Dishwashing, Sanitation, Food Safety, Cleaning, Customer Service, Floor Maintenance, Waste Removal, Serv Safe Compliance
Specialization
Candidates must be able to perform physical tasks such as standing, walking, and lifting objects of medium weight. The role requires adherence to food safety protocols, personal hygiene standards, and the ability to work nights and weekends.
Dining Facility Attendant at Southern Food Service Management Consulting Service Inc
Gaffey Heights, Kentucky, United States - Full Time
Skills Needed
Cleaning, Sweeping, Mopping, Dishwashing, Food Service, Safety Protocols, Waste Management, Equipment Maintenance, Temperature Logging, Customer Service
Specialization
Candidates must be able to perform physical tasks, including lifting up to 45 lbs and standing for extended periods. The role requires adherence to workplace safety standards and the ability to follow specific cleaning and operational protocols.
Maintenance Mechanic at Southern Food Service Management Consulting Service Inc
Artesia, New Mexico, United States - Full Time
Skills Needed
Preventive Maintenance, Refrigeration Repair, Commercial Food Service Equipment, Electrical Systems, Plumbing, Gas Operated Equipment, Problem Solving, Osha Regulations, Computer Skills, Inventory Management, Vendor Coordination, Blueprint Reading, Technical Documentation, Communication, Time Management, Mechanical Aptitude
Specialization
Requires four years of recent experience with commercial food service equipment and a valid refrigeration certification. Candidates must be physically capable of lifting up to 100 lbs and possess strong mechanical and problem-solving skills.
Experience Required
Minimum 2 year(s)
Cook II at Southern Food Service Management Consulting Service Inc
, Virginia, United States - Full Time
Skills Needed
Cooking, Food Preparation, Recipe Adherence, Quality Control, Food Safety, Sanitation, Temperature Checking, Customer Service, Teamwork, Following Directions, Equipment Cleaning, Ppe Usage
Specialization
Candidates must be able to perform physical tasks including standing 80% of the time, frequent reaching and handling, and lifting up to 40lbs occasionally. Responsibilities require strict adherence to food safety, sanitation standards (Tri-Service Food Code, DA Pam 30-22, HAACP), and following directions from Cook I.
Building Manager at Southern Food Service Management Consulting Service Inc
Artesia, New Mexico, United States - Full Time
Skills Needed
Leadership, Customer Service, Communication, Food Service Management, Problem Solving, Time Management, Haccp, Sanitation, Cost Analysis, Menu Development, Staff Development, Inventory Management, Conflict Resolution, Computer Literacy, Critical Thinking, Emotional Control
Specialization
Candidates must have a Bachelor’s Degree or six years of food service management experience, with at least five years in an institutional setting. They should possess strong management and communication skills, along with knowledge of food production, safety procedures, and customer service.
Experience Required
Minimum 5 year(s)
Dishwasher at Southern Food Service Management Consulting Service Inc
Artesia, New Mexico, United States - Full Time
Skills Needed
Dishwashing, Cleaning, Sanitation, Chemical Handling, Food Service Safety, Equipment Maintenance, Sweeping, Mopping, Polishing, Waste Management, Stocking, Professionalism, Teamwork, Time Management
Specialization
Candidates must be able to lift up to 50 lbs and perform frequent physical movements such as standing, reaching, and stooping. The role requires a positive, respectful attitude and the ability to follow company policies and safety protocols.
Grill Cook at Southern Food Service Management Consulting Service Inc
Atlanta, Georgia, United States - Full Time
Skills Needed
Food Preparation, Grill Operation, Food Safety, Haccp Standards, Kitchen Cleaning, Customer Service, Temperature Monitoring, Stocking, Catering Support, Dishwashing
Specialization
Candidates must be able to lift up to 40lbs and stand for the majority of their shift. Reliable transportation is required as there is no bus line access to the work location.
Food Service Worker at Southern Food Service Management Consulting Service Inc
Artesia, New Mexico, United States -
Full Time

Start Date

Immediate

Expiry Date

10 Aug, 26

Salary

23.96

Posted On

12 May, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Food Preparation, Customer Service, Food Safety, HACCP Standards, Kitchen Cleaning, Temperature Monitoring, Recipe Adherence, Heavy Lifting

Industry

Food and Beverage Services

Description
Description Southern Foodservice Management, a national contact food service company, is now looking to hire a qualified Foodservice Worker for our FLETC Artesia location in Artesia New Mexico. We are looking for individuals who are committed to providing the best possible dining experience with a positive and respectful work environment. The pay range $18.46 plus $5.50 per hour health and welfare. The shifts are either early morning, day or afternoon, evening, night or overnight. This is 7 days a week operation- 40 hours a week Sunday through Saturday. Duties and Responsibilities Responsible for preparation work of menu items as assigned by Supervisor including but not limited to slicing, dicing, chopping, cutting, rolling, mixing, washing, rinsing, panning, etc. Responsible for efficiently and proficiently serving customers on the serving lines during meal service times. Must maintain proper flow rate of customers as prescribed by Management. Responsible for maintaining proper food safety and handling techniques per applicable food code and HACCP standards. Responsible for following and enforcing proper safety procedures to ensure a safe working environment. Conduct duties in an orderly and professional manner and to standards of Southern Foodservice code of conduct. Must follow direction of Supervisor or QC in carrying out duties and procedures assigned. During Preparation, Service and After the Meal Preparation of food products should be according to the daily menu’s recipes, not to be over salted, properly cooked and garnishing all products on serving line. Cooking of simple required meal items according to the daily menu or other required menu items. Check temperatures for required ranges, ensuring they are properly cooked and set out products for the meal service. Ensuring that the station they’re assigned to is presentable for opening and that all items have the proper utensils and that their area is clean and stocked. Cleaning Assignment Must maintain cleanliness and appearance of service line and areas during meal periods wiping up spills and maintaining a clean and neat appearance. Clear service lines and thoroughly clean service lines and areas after meal service. Perform other cleaning tasks assigned by Lead Cook, Shift Leader or Management. Other Duties and Tasks All staff members are also responsible for other duties or tasks that are assigned by the Assistant Managers or Supervisors, as a part of any “Job” or “Position” assigned during a normal work schedule. Team members may be assigned to support the meal production, service and cleaning after the meal or the dining facility. #INDSJ Requirements Physical Requirements Strength: Lift up to 50lbs Posture: Standing 50%, Walking 50% Movement of objects: Frequent Heavy Lifting, Heavy Carrying, Pushing, Pulling Climbing or Balancing: Occasional Stooping: Frequent Reaching: Frequent Handling: Frequent Talking/Hearing: Frequent Seeing: Frequent Temperature Variation: Frequent

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Responsibilities
Responsible for preparing menu items, serving customers efficiently on the line, and maintaining strict food safety and HACCP standards. Duties also include cleaning service areas and ensuring stations are properly stocked and presentable.
Food Service Worker at Southern Food Service Management Consulting Service Inc
Artesia, New Mexico, United States - Full Time
Skills Needed
Food Preparation, Customer Service, Food Safety, Haccp Standards, Kitchen Cleaning, Temperature Monitoring, Recipe Adherence, Heavy Lifting
Specialization
Candidates must be able to lift up to 50lbs and handle frequent standing, walking, and reaching. The role requires the ability to follow supervisor directions and adhere to professional codes of conduct.
Cook II at Southern Food Service Management Consulting Service Inc
Leavenworth, Kansas, United States - Full Time
Skills Needed
Food Preparation, Cooking, Food Safety, Sanitation Standards, Recipe Adherence, Temperature Monitoring, Customer Service, Kitchen Maintenance, Haccp, Ppe Usage, Production Scheduling, Garnishing
Specialization
Must be able to lift up to 40lbs and handle frequent standing, walking, and temperature variations. Requires adherence to Tri-Service Food Code, DA Pam 30-22, and HACCP safety procedures.
Experience Required
Minimum 2 year(s)
Banquet Server at Southern Food Service Management Consulting Service Inc
Birmingham, Alabama, United States - Full Time
Skills Needed
Event Setup, Food Service, Customer Service, Plating Food, Beverage Preparation, Table Setting, Communication, Sanitation, Food Handling, Inventory Management, Teamwork, Attention To Detail
Specialization
Candidates must be physically capable of lifting up to 45 lbs and performing frequent standing, walking, and reaching tasks. The role requires adherence to health and safety standards and the ability to work effectively within a team environment.
Foodservice Worker at Southern Food Service Management Consulting Service Inc
, Kentucky, United States - Full Time
Skills Needed
Food Preparation, Customer Service, Food Safety, Haccp Standards, Cooking, Temperature Monitoring, Cleaning, Safety Procedures, Inventory Replenishment
Specialization
Must be able to lift up to 40lbs and perform frequent physical tasks such as standing, walking, stooping, and reaching. Candidates should be capable of following professional conduct standards and specific management instructions.
Grill Cook at Southern Food Service Management Consulting Service Inc
Austin, Texas, United States - Full Time
Skills Needed
Grill Operation, Food Preparation, Food Safety, Haccp Standards, Temperature Monitoring, Kitchen Cleaning, Customer Service, Short Order Cooking
Specialization
Must be able to lift up to 40lbs and handle frequent standing, walking, and reaching. Requires the ability to follow chef directions and maintain professional conduct in a fast-paced kitchen environment.
Cashier at Southern Food Service Management Consulting Service Inc
Artesia, New Mexico, United States - Full Time
Skills Needed
Cash Handling, Point Of Sale Operations, Customer Service, Record Keeping, Sanitation, Food Safety, Hygiene Compliance, Inventory Management
Specialization
Candidates must be able to lift up to 20lbs and perform frequent physical tasks such as standing, reaching, and cleaning. The role requires the ability to obtain a government-issued Common Access Card (CAC).
Sous Chef at Southern Food Service Management Consulting Service Inc
, Virginia, United States - Full Time
Skills Needed
Culinary Supervision, Food Production, Haccp Compliance, Staff Training, Inventory Management, Food Safety, Quality Control, Batch Cooking, Menu Execution, Kitchen Operations, Sanitation, Large Volume Cooking, Team Leadership, Equipment Maintenance, Performance Evaluation
Specialization
Candidates must have three to five years of high-volume culinary experience, including at least one year in a supervisory role. A ServSafe Food Protection Manager Certification and practical knowledge of military food service regulations are required.
Experience Required
Minimum 2 year(s)
Building Manager at Southern Food Service Management Consulting Service Inc
El Paso, Texas, United States - Full Time
Skills Needed
Food Service Management, Leadership, Staff Training, Budget Control, Customer Service, Inventory Reporting, Haccp, Fda Food Code, Cost Analysis, Time Management, Problem Solving, Conflict Resolution, Microsoft Word, Microsoft Excel, Microsoft Powerpoint, Quality Management
Specialization
Candidates must have a Bachelor's degree or 6 years of food service management experience, including recent experience managing a large dining hall. ServSafe certification and proficiency in both Back of House and Front of House operations are required.
Experience Required
Minimum 5 year(s)
Building Manager at Southern Food Service Management Consulting Service Inc
Albuquerque, New Mexico, United States - Full Time
Skills Needed
Food Service Management, Leadership, Customer Service, Staff Training, Budget Control, Inventory Management, Haccp, Fda Food Code, Cost Analysis, Time Management, Problem Solving, Communication Skills, Microsoft Word, Microsoft Excel, Microsoft Powerpoint, Quality Management
Specialization
Candidates must have a Bachelor's degree or 6 years of food service management experience, including recent experience managing a large dining hall. ServSafe certification and proficiency in both Back of House and Front of House operations are required.
Experience Required
Minimum 5 year(s)
Equipment and Supply Specialist at Southern Food Service Management Consulting Service Inc
West Point, New York, United States - Full Time
Skills Needed
Army Food Management Information System, Equipment Inventory Management, Preventive Maintenance Coordination, Property Custodian Duties, Government Furnished Property Plan, Safety Compliance, Procurement Support, Clerical Tasks, Administrative Tasks, Life Cycle Tracking, Inventory Accountability, Facility Inspection
Specialization
Candidates must have a working knowledge of the Army Food Management Information System (AFMIS) and be capable of obtaining a Common Access Card (CAC). The role requires physical ability to lift up to 50 lbs and perform frequent standing and walking.
Experience Required
Minimum 2 year(s)
Quality Control Inspector at Southern Food Service Management Consulting Service Inc
Artesia, New Mexico, United States - Full Time
Skills Needed
Quality Control, Safety Compliance, Inspection, Army Food Service Operations, Communication, Interpersonal Skills, Decision Making, Training, Documentation, Regulatory Compliance
Specialization
Candidates must have proven work experience as a Quality Control Technician and hands-on experience with Army Food Service operations. The role requires the ability to lift up to 20lbs and perform physical tasks such as standing and walking for the duration of the shift.
Experience Required
Minimum 2 year(s)
Chef de Cuisine at Southern Food Service Management Consulting Service Inc
, Virginia, United States - Full Time
Skills Needed
Culinary Leadership, High Volume Food Production, Menu Execution, Food Safety Compliance, Workforce Management, Inventory Control, Cost Management, Haccp Principles, Staff Development, Quality Assurance, Sanitation Management, Production Planning, Microsoft Office Suite, Budget Management, Nutritional Guidelines, Operational Excellence
Specialization
Requires at least five years of high-volume food service experience, including two years in a senior leadership role, and a ServSafe Food Protection Manager Certification. A bachelor's or associate degree in Culinary Arts or Hospitality Management is preferred.
Experience Required
Minimum 5 year(s)
Assistant Foodservice Manager at Southern Food Service Management Consulting Service Inc
Artesia, New Mexico, United States - Full Time
Skills Needed
Foodservice Management, Staff Supervision, Sanitation And Safety Standards, Leadership, Interpersonal Skills, Team Motivation, Nutrition Knowledge, Serve Safe Certification, Large Scale Food Preparation, Training Kitchen Staff, Organizational Skills, Communication Skills, Pos Systems, Inventory Management, Customer Relations, Conflict Resolution
Specialization
Candidates must have a bachelor's degree in a relevant field or equivalent experience, along with 4-5 years of management experience in high-volume foodservice. Proficiency in food safety, leadership, and the ability to perform physical tasks such as lifting up to 20lbs are required.
Experience Required
Minimum 2 year(s)
Dishwasher at Southern Food Service Management Consulting Service Inc
, Georgia, United States - Full Time
Skills Needed
Dishwashing, Sanitation, Food Safety, Cleaning, Customer Service, Floor Maintenance, Waste Removal, Serv Safe Compliance
Specialization
Candidates must be able to perform physical tasks such as standing, walking, and lifting objects of medium weight. The role requires adherence to food safety protocols, personal hygiene standards, and the ability to work nights and weekends.
Dining Facility Attendant at Southern Food Service Management Consulting Service Inc
Gaffey Heights, Kentucky, United States - Full Time
Skills Needed
Cleaning, Sweeping, Mopping, Dishwashing, Food Service, Safety Protocols, Waste Management, Equipment Maintenance, Temperature Logging, Customer Service
Specialization
Candidates must be able to perform physical tasks, including lifting up to 45 lbs and standing for extended periods. The role requires adherence to workplace safety standards and the ability to follow specific cleaning and operational protocols.
Maintenance Mechanic at Southern Food Service Management Consulting Service Inc
Artesia, New Mexico, United States - Full Time
Skills Needed
Preventive Maintenance, Refrigeration Repair, Commercial Food Service Equipment, Electrical Systems, Plumbing, Gas Operated Equipment, Problem Solving, Osha Regulations, Computer Skills, Inventory Management, Vendor Coordination, Blueprint Reading, Technical Documentation, Communication, Time Management, Mechanical Aptitude
Specialization
Requires four years of recent experience with commercial food service equipment and a valid refrigeration certification. Candidates must be physically capable of lifting up to 100 lbs and possess strong mechanical and problem-solving skills.
Experience Required
Minimum 2 year(s)
Cook II at Southern Food Service Management Consulting Service Inc
, Virginia, United States - Full Time
Skills Needed
Cooking, Food Preparation, Recipe Adherence, Quality Control, Food Safety, Sanitation, Temperature Checking, Customer Service, Teamwork, Following Directions, Equipment Cleaning, Ppe Usage
Specialization
Candidates must be able to perform physical tasks including standing 80% of the time, frequent reaching and handling, and lifting up to 40lbs occasionally. Responsibilities require strict adherence to food safety, sanitation standards (Tri-Service Food Code, DA Pam 30-22, HAACP), and following directions from Cook I.
Building Manager at Southern Food Service Management Consulting Service Inc
Artesia, New Mexico, United States - Full Time
Skills Needed
Leadership, Customer Service, Communication, Food Service Management, Problem Solving, Time Management, Haccp, Sanitation, Cost Analysis, Menu Development, Staff Development, Inventory Management, Conflict Resolution, Computer Literacy, Critical Thinking, Emotional Control
Specialization
Candidates must have a Bachelor’s Degree or six years of food service management experience, with at least five years in an institutional setting. They should possess strong management and communication skills, along with knowledge of food production, safety procedures, and customer service.
Experience Required
Minimum 5 year(s)
Dishwasher at Southern Food Service Management Consulting Service Inc
Artesia, New Mexico, United States - Full Time
Skills Needed
Dishwashing, Cleaning, Sanitation, Chemical Handling, Food Service Safety, Equipment Maintenance, Sweeping, Mopping, Polishing, Waste Management, Stocking, Professionalism, Teamwork, Time Management
Specialization
Candidates must be able to lift up to 50 lbs and perform frequent physical movements such as standing, reaching, and stooping. The role requires a positive, respectful attitude and the ability to follow company policies and safety protocols.
Grill Cook at Southern Food Service Management Consulting Service Inc
Atlanta, Georgia, United States - Full Time
Skills Needed
Food Preparation, Grill Operation, Food Safety, Haccp Standards, Kitchen Cleaning, Customer Service, Temperature Monitoring, Stocking, Catering Support, Dishwashing
Specialization
Candidates must be able to lift up to 40lbs and stand for the majority of their shift. Reliable transportation is required as there is no bus line access to the work location.