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Shorewise Consulting Jobs overseas

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Breakfast/Grill Cook at Southern Food Service Management Consulting Service Inc
Wooster, Ohio, United States - Full Time
Skills Needed
Grill Cooking, Food Preparation, Food Safety, Sanitation Standards, Customer Service, Teamwork, Recipe Adherence, Temperature Control, Heavy Lifting, Time Management, Professional Conduct, Ppe Compliance, Meal Service, Quality Control, Kitchen Maintenance, Communication
Specialization
Candidates should have 2 years of grill cooking and general cooking experience, along with a ServSafe certification. Physical requirements include the ability to lift up to 40 lbs and maintain proper food safety procedures.
Experience Required
Minimum 2 year(s)
Quality Control Manager at Southern Food Service Management Consulting Service Inc
, Virginia, United States - Full Time
Skills Needed
Quality Control, Inspection, Communication, Interpersonal Skills, Decision Making, Training, Organization, Food Service Operations
Specialization
Candidates should have proven work experience in quality control and hands-on experience with Army Food Service operations. Strong organizational, communication, and decision-making skills are essential.
Experience Required
Minimum 5 year(s)
Cook at Southern Food Service Management Consulting Service Inc
Gallatin, Tennessee, United States - Full Time
Skills Needed
Cooking, Food Safety, Sanitation, Recipe Adherence, Quality Control, Teamwork, Time Management, Ppe Compliance, Customer Service, Professionalism, Temperature Monitoring, Equipment Cleaning, Menu Preparation, Grab And Go Production, Haccp Standards, Communication
Specialization
Candidates must have two years of cooking experience and preferably be ServSafe certified. A valid driver license is required, and candidates must pass a background and drug test.
Experience Required
Minimum 2 year(s)
Quality Control Manager at Southern Food Service Management Consulting Service Inc
West Point, New York, United States - Full Time
Skills Needed
Quality Control Management, Regulatory Compliance, Inspection Strategy, Deficiency Management, Continuous Improvement, Workforce Development, Training, Communication, Operational Assessments, Strategic Decision Making, Interpersonal Excellence, Army Food Service Proficiency, Advanced Inspection Capability, Technical Expertise, Data Analysis, Safety Protocols
Specialization
Candidates should have extensive experience in Quality Control management, particularly in regulated environments, and familiarity with Army Food Service operations. Strong communication and leadership skills are essential for effectively training staff and managing quality standards.
Experience Required
Minimum 5 year(s)
Catering and Operations Manager at Southern Food Service Management Consulting Service Inc
Frankfort, Kentucky, United States - Full Time
Skills Needed
Catering Operations, Event Logistics, Client Relations, Staff Supervision, Food Safety, Budget Management, Culinary Collaboration, Café Operations, Cash Handling, Inventory Control, Training, Customer Service, Communication, Leadership, Organizational Skills, Pos Systems
Specialization
Candidates should have 3+ years of experience in foodservice operations, with at least 1 year in a catering or supervisory role. Strong leadership, communication skills, and knowledge of food safety regulations are essential.
Experience Required
Minimum 2 year(s)
Cashier at Southern Food Service Management Consulting Service Inc
Florence, South Carolina, United States - Full Time
Skills Needed
Customer Service, Pos Operations, Sales, Record Keeping, Cleaning, Teamwork, Hygiene Standards, Sanitation Requirements
Specialization
The position requires physical strength to lift up to 20lbs and involves standing for 90% of the time. Employees must adhere to hygiene and sanitation standards as outlined.
Cook I (PM Shift) at Southern Food Service Management Consulting Service Inc
Austin, Texas, United States - Full Time
Skills Needed
Food Safety, Meal Preparation, Customer Service, Cooking Techniques, Inventory Management, Time Management, Teamwork, Cleaning Standards, Professionalism, Communication, Haccp, Servsafe, Order Management, Quality Control, Safety Procedures, Positive Attitude
Specialization
The position requires physical strength to lift up to 40lbs and involves standing and walking for the majority of the shift. Candidates should exhibit a positive attitude and be eager to learn and develop new skills.
Barista at Southern Food Service Management Consulting Service Inc
North Charleston, South Carolina, United States - Full Time
Skills Needed
Customer Service, Beverage Preparation, Cash Handling, Food Safety, Cleaning, Inventory Management, Teamwork, Communication
Specialization
The position requires physical strength to lift up to 40lbs and involves frequent movement and cleaning tasks. Candidates should be able to adhere to food safety standards and maintain a clean work environment.
Cook II at Southern Food Service Management Consulting Service Inc
Fort Mill, South Carolina, United States - Full Time
Skills Needed
Cooking, Food Safety, Sanitation, Customer Service, Teamwork, Time Management, Attention To Detail, Recipe Adherence
Specialization
Two years of prior experience is preferred for this role. Candidates must adhere to food safety and sanitation procedures as well as follow the direction of the Cook I.
Experience Required
Minimum 2 year(s)
Στέλεχος Στρατηγικού Σχεδιασμού & αναπτυξιακών Έργων at Data Research and Consulting Ανώνυμη Εταιρεια Μελετών και Συμβούλων
Municipal Unit of Dymi, Peloponnese, Western Greece and the Ionian, Greece - Full Time
Skills Needed
Strategic Planning, Project Management, Data Analysis, Proposal Writing, Public Policy, European Programs, Social Impact, Economic Development, Environmental Studies, Research, Quantitative Analysis, Qualitative Analysis, Communication, Team Collaboration, Bilingual Proficiency, Public Sector Engagement
Specialization
Candidates must have a relevant degree and proven experience in quantitative and qualitative data analysis. Strong knowledge of strategic planning and public policies, along with excellent English language skills, are essential.
Experience Required
Minimum 2 year(s)
Breakfast/Grill Cook at Southern Food Service Management Consulting Service Inc
Wooster, Ohio, United States -
Full Time

Start Date

Immediate

Expiry Date

17 Mar, 26

Salary

19.0

Posted On

17 Dec, 25

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Grill Cooking, Food Preparation, Food Safety, Sanitation Standards, Customer Service, Teamwork, Recipe Adherence, Temperature Control, Heavy Lifting, Time Management, Professional Conduct, PPE Compliance, Meal Service, Quality Control, Kitchen Maintenance, Communication

Industry

Food and Beverage Services

Description
Description Southern Foodservice Management, a national contract food service company, is seeking to hire a full-time Breakfast/Grill Cook for our dining unit at the Schaeffler Transmission Plant in Wooster, Ohio 44691. The pay rate is $19.00 per hour. The schedule is Monday - Friday. The shift is 3:30am - 12:30pm. 2 years grill cook experience is preferred. 2 years cooking experience is preferred. ServSafe certification is required. Job Summary Prepare and cook main entrees and/or sides on the daily menu as assigned daily by Cook I or Management according to the daily menu’s recipes strictly adhering to recipe cards. Taste products for good quality / texture, not to be over salted. Place all properly cooked menu items on serving line and garnish. Check temperatures of menu items for required ranges and record on DA Form 7800. Utilize progressive cooking throughout the meal as directed by Cook I to ensure freshness and quality of food served. Replenish food items in the steam tables or cold bars as required during service. Assist on food serving lines during meal service times. Greet and care for our customers while working on the serving lines. Break down service areas after the meal period ends. Responsible for maintaining kitchen to sanitation standards established by Company and Army food program. Clean assigned equipment, kitchen, storage and serving areas such preparation tables, steam kettles, ovens, floors, steam tables, etc. Duties and Responsibilities Responsible for proper preparation and cooking of specific menu items assigned by Cook I. Responsible for correct quantities and quality of menu items assigned using Recipe Cards and Production Schedules. Must maintain proper food safety and sanitation procedures in accordance with the Tri-Service Food Code, DA Pam 30-22 and HAACP. Responsible for following proper safety procedures like wearing PPE to ensure a safe working environment. Always conduct yourself in a professional and orderly manner in accordance with the SFM Code of Conduct. Follow the direction of the Cook I in carrying out the duties and procedures as assigned. All staff members are also responsible for other duties or tasks that are assigned by the Assistant Managers or Supervisors, as a part of any “Job” or “Position” assigned during a normal work schedule. Team members may be assigned to support the meal production, service and cleaning after the meal or the dining facility. Southern Foodservice Management’s Culture We have a philosophy for everyone on our service team to give something extra. A Southern Foodservice Management employee: Exhibits a positive, friendly and respectful attitude towards guests and other team members. Arrives to work on time and in correct uniform, clean shoes, clean and pressed black pants and shirt, apron, name tag, and a SMILE. Understands job duties and responsibilities, as well as having an eagerness to learn more and develop new skills. Promotes a fun and efficient work environment, focusing on guest satisfaction. Requirements Physical Requirements Strength: Lift up to 40lbs Posture: Standing 80%, Walking 20% Movement of objects: Frequent Heavy Lifting, Heavy Carrying, Pushing, Pulling, Climbing or Balancing: Occasional Stooping: Occasional Reaching: Frequent Handling: Frequent Talking/Hearing: Frequent Seeing: Frequent Temperature Variation: Frequent

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Responsibilities
Prepare and cook main entrees and sides according to daily menu recipes while ensuring quality and safety standards. Maintain kitchen sanitation and assist in meal service and customer interaction.
Breakfast/Grill Cook at Southern Food Service Management Consulting Service Inc
Wooster, Ohio, United States - Full Time
Skills Needed
Grill Cooking, Food Preparation, Food Safety, Sanitation Standards, Customer Service, Teamwork, Recipe Adherence, Temperature Control, Heavy Lifting, Time Management, Professional Conduct, Ppe Compliance, Meal Service, Quality Control, Kitchen Maintenance, Communication
Specialization
Candidates should have 2 years of grill cooking and general cooking experience, along with a ServSafe certification. Physical requirements include the ability to lift up to 40 lbs and maintain proper food safety procedures.
Experience Required
Minimum 2 year(s)
Quality Control Manager at Southern Food Service Management Consulting Service Inc
, Virginia, United States - Full Time
Skills Needed
Quality Control, Inspection, Communication, Interpersonal Skills, Decision Making, Training, Organization, Food Service Operations
Specialization
Candidates should have proven work experience in quality control and hands-on experience with Army Food Service operations. Strong organizational, communication, and decision-making skills are essential.
Experience Required
Minimum 5 year(s)
Cook at Southern Food Service Management Consulting Service Inc
Gallatin, Tennessee, United States - Full Time
Skills Needed
Cooking, Food Safety, Sanitation, Recipe Adherence, Quality Control, Teamwork, Time Management, Ppe Compliance, Customer Service, Professionalism, Temperature Monitoring, Equipment Cleaning, Menu Preparation, Grab And Go Production, Haccp Standards, Communication
Specialization
Candidates must have two years of cooking experience and preferably be ServSafe certified. A valid driver license is required, and candidates must pass a background and drug test.
Experience Required
Minimum 2 year(s)
Quality Control Manager at Southern Food Service Management Consulting Service Inc
West Point, New York, United States - Full Time
Skills Needed
Quality Control Management, Regulatory Compliance, Inspection Strategy, Deficiency Management, Continuous Improvement, Workforce Development, Training, Communication, Operational Assessments, Strategic Decision Making, Interpersonal Excellence, Army Food Service Proficiency, Advanced Inspection Capability, Technical Expertise, Data Analysis, Safety Protocols
Specialization
Candidates should have extensive experience in Quality Control management, particularly in regulated environments, and familiarity with Army Food Service operations. Strong communication and leadership skills are essential for effectively training staff and managing quality standards.
Experience Required
Minimum 5 year(s)
Catering and Operations Manager at Southern Food Service Management Consulting Service Inc
Frankfort, Kentucky, United States - Full Time
Skills Needed
Catering Operations, Event Logistics, Client Relations, Staff Supervision, Food Safety, Budget Management, Culinary Collaboration, Café Operations, Cash Handling, Inventory Control, Training, Customer Service, Communication, Leadership, Organizational Skills, Pos Systems
Specialization
Candidates should have 3+ years of experience in foodservice operations, with at least 1 year in a catering or supervisory role. Strong leadership, communication skills, and knowledge of food safety regulations are essential.
Experience Required
Minimum 2 year(s)
Cashier at Southern Food Service Management Consulting Service Inc
Florence, South Carolina, United States - Full Time
Skills Needed
Customer Service, Pos Operations, Sales, Record Keeping, Cleaning, Teamwork, Hygiene Standards, Sanitation Requirements
Specialization
The position requires physical strength to lift up to 20lbs and involves standing for 90% of the time. Employees must adhere to hygiene and sanitation standards as outlined.
Cook I (PM Shift) at Southern Food Service Management Consulting Service Inc
Austin, Texas, United States - Full Time
Skills Needed
Food Safety, Meal Preparation, Customer Service, Cooking Techniques, Inventory Management, Time Management, Teamwork, Cleaning Standards, Professionalism, Communication, Haccp, Servsafe, Order Management, Quality Control, Safety Procedures, Positive Attitude
Specialization
The position requires physical strength to lift up to 40lbs and involves standing and walking for the majority of the shift. Candidates should exhibit a positive attitude and be eager to learn and develop new skills.
Barista at Southern Food Service Management Consulting Service Inc
North Charleston, South Carolina, United States - Full Time
Skills Needed
Customer Service, Beverage Preparation, Cash Handling, Food Safety, Cleaning, Inventory Management, Teamwork, Communication
Specialization
The position requires physical strength to lift up to 40lbs and involves frequent movement and cleaning tasks. Candidates should be able to adhere to food safety standards and maintain a clean work environment.
Cook II at Southern Food Service Management Consulting Service Inc
Fort Mill, South Carolina, United States - Full Time
Skills Needed
Cooking, Food Safety, Sanitation, Customer Service, Teamwork, Time Management, Attention To Detail, Recipe Adherence
Specialization
Two years of prior experience is preferred for this role. Candidates must adhere to food safety and sanitation procedures as well as follow the direction of the Cook I.
Experience Required
Minimum 2 year(s)
Στέλεχος Στρατηγικού Σχεδιασμού & αναπτυξιακών Έργων at Data Research and Consulting Ανώνυμη Εταιρεια Μελετών και Συμβούλων
Municipal Unit of Dymi, Peloponnese, Western Greece and the Ionian, Greece - Full Time
Skills Needed
Strategic Planning, Project Management, Data Analysis, Proposal Writing, Public Policy, European Programs, Social Impact, Economic Development, Environmental Studies, Research, Quantitative Analysis, Qualitative Analysis, Communication, Team Collaboration, Bilingual Proficiency, Public Sector Engagement
Specialization
Candidates must have a relevant degree and proven experience in quantitative and qualitative data analysis. Strong knowledge of strategic planning and public policies, along with excellent English language skills, are essential.
Experience Required
Minimum 2 year(s)