Shorewise Consulting Jobs, Openings, Vacancies in Overseas

Dishwasher at Southern Food Service Management Consulting Service Inc

, Georgia, United States - Full Time

Skills Needed
Dishwashing, Sanitation Standards, Health Regulations, Cleaning Equipment, Teamwork, Customer Service, Food Handling, Personal Hygiene, Time Management, Attention To Detail

Specialization
The position requires physical strength for standing, walking, and medium lifting. Adherence to health and safety regulations and proper personal hygiene is essential.

Cook at Southern Food Service Management Consulting Service Inc

Gallatin, Tennessee, United States - Full Time

Skills Needed
Cooking, Food Safety, Sanitation, Recipe Adherence, Quality Control, Teamwork, Time Management, Ppe Compliance, Customer Service, Professionalism, Temperature Monitoring, Equipment Cleaning, Menu Preparation, Grab And Go Production, Haccp Standards, Communication

Specialization
Candidates must have two years of cooking experience and preferably be ServSafe certified. A valid driver license is required, and candidates must pass a background and drug test.

Experience Required
Minimum 2 year(s)

Quality Control Manager at Southern Food Service Management Consulting Service Inc

, Virginia, United States - Full Time

Skills Needed
Quality Control, Inspection, Communication, Interpersonal Skills, Decision Making, Training, Organization, Food Service Operations

Specialization
Candidates should have proven work experience in quality control and hands-on experience with Army Food Service operations. Strong organizational, communication, and decision-making skills are essential.

Experience Required
Minimum 5 year(s)

Στέλεχος Στρατηγικού Σχεδιασμού & αναπτυξιακών Έργων at Data Research and Consulting Ανώνυμη Εταιρεια Μελετών και Συμβούλων

Municipal Unit of Dymi, Peloponnese, Western Greece and the Ionian, Greece - Full Time

Skills Needed
Strategic Planning, Project Management, Data Analysis, Proposal Writing, Public Policy, European Programs, Social Impact, Economic Development, Environmental Studies, Research, Quantitative Analysis, Qualitative Analysis, Communication, Team Collaboration, Bilingual Proficiency, Public Sector Engagement

Specialization
Candidates must have a relevant degree and proven experience in quantitative and qualitative data analysis. Strong knowledge of strategic planning and public policies, along with excellent English language skills, are essential.

Experience Required
Minimum 2 year(s)

Dishwasher at Southern Food Service Management Consulting Service Inc

, Georgia, United States -

Full Time

Start Date

Immediate

Expiry Date

17 Apr, 26

Salary

0.0

Posted On

17 Jan, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Dishwashing, Sanitation Standards, Health Regulations, Cleaning Equipment, Teamwork, Customer Service, Food Handling, Personal Hygiene, Time Management, Attention to Detail

Industry

Food and Beverage Services

Description

Description Shift: Nights & Weekends Key responsibilities and accountabilities: Manually or mechanically wash, rinse, and sort dishes, glasses and silverware. Maintain proper temperature for sterilization and add soap when needed. Adhere to all health and safety regulations, ensuring dishes, utensils, and kitchen tools meet sanitation standards Use and maintain dishwashing machines and other cleaning equipment in a safe and efficient manner. Clean and keeps in an orderly condition working areas. Sweeping, mopping, and scrubbing floors/ walls/ trimmings. Clean lavatories and restrooms Trash removal throughout the operation. All staff members are also responsible for other duties or tasks that are assigned by the Assistant Managers or Supervisors, as a part of any “Job” or “Position” assigned during a normal work schedule. Team members may be assigned to support the meal production, service and cleaning after the meal or at the dining facility. Southern Foodservice Management standards: Be friendly, courteous & smile at all times. Remember nothing is more important than waiting on our guests. Be pleasant with customers, speak, say thank you Notify manager immediately with customer complaints Use safe food handling procedures at all times. Following the Serv-Safe requirements and SFM personal appearance policy. Such as: Wash hands when starting shift and as needed. Personal hygiene, clean and proper uniform, fingernails short, clean and no polish. No wearing loose hanging jewelry. Change gloves often and when switching tasks. Maintain and appear In Clean uniform: Top, pants, hat or hairnet, apron and nametag Read, understand and follow SFM’s Employee Handbook. Ask for clarification on any item you do not understand Requirements Physical Requirements: Strength: Standing 50%, walking 50% Movement of Objects: Medium Lifting, Carrying, Pushing, and Pulling Climbing or Balancing: Occasional Stooping: Occasional Reaching: Frequent Handling: Frequent Talking/Hearing: Frequent Seeing: Frequent Temperature Variation: Frequent

How To Apply:

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Responsibilities

The Dishwasher is responsible for washing, rinsing, and sorting dishes, glasses, and silverware, while maintaining sanitation standards. Additional duties include cleaning working areas, lavatories, and removing trash throughout the operation.

Dishwasher at Southern Food Service Management Consulting Service Inc

, Georgia, United States - Full Time

Skills Needed
Dishwashing, Sanitation Standards, Health Regulations, Cleaning Equipment, Teamwork, Customer Service, Food Handling, Personal Hygiene, Time Management, Attention To Detail

Specialization
The position requires physical strength for standing, walking, and medium lifting. Adherence to health and safety regulations and proper personal hygiene is essential.

Cook at Southern Food Service Management Consulting Service Inc

Gallatin, Tennessee, United States - Full Time

Specialization
Candidates must have two years of cooking experience and preferably be ServSafe certified. A valid driver license is required, and candidates must pass a background and drug test.

Experience Required
Minimum 2 year(s)

Quality Control Manager at Southern Food Service Management Consulting Service Inc

, Virginia, United States - Full Time

Skills Needed
Quality Control, Inspection, Communication, Interpersonal Skills, Decision Making, Training, Organization, Food Service Operations

Experience Required
Minimum 5 year(s)

Municipal Unit of Dymi, Peloponnese, Western Greece and the Ionian, Greece - Full Time

Experience Required
Minimum 2 year(s)

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