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Assistant Manager Jobs overseas

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Assistant General Manager at Pastini
Portland, Oregon, United States - Full Time
Skills Needed
Positive Leadership, Team Development, Interpersonal Communication, Problem Solving, Hospitality, Flexibility, Safety And Sanitation, Financial Responsibility, Sales Maximization, Training And Development, Team Building, Management, Operational Leadership, Partnership, Respectful Workplace, Guest Experience
Specialization
Candidates must have a valid OLCC Server Permit and Food Handler's certification. Strong leadership, team development, and operational management skills are essential.
Experience Required
Minimum 2 year(s)
Assistant Project Manager at Griffin Masonry
Mint Hill, NC 28227, USA - Full Time
Skills Needed
Planswift, Autocad, Excel
Qualification
Diploma
Assistant Program Manager at Shalom House Inc
Portland, Maine, United States - Full Time
Skills Needed
Compassion, Organization, Teamwork, Mental Health Service Provision, Supportive Counseling, Group Work, Community Outreach, Leadership, Communication, Crisis Intervention, Quality Assurance, Clinical Documentation, Supervision, Confidentiality, Judgment, Adaptability
Specialization
Candidates must have a bachelor's degree in social work or a related field and 2-3 years of relevant experience. They should also complete Mental Health Technician I coursework within one year of employment.
Experience Required
Minimum 2 year(s)
Assistant General Manager at KINDEN CORPORATION
Singapore, , Singapore - Full Time
Skills Needed
Business Operations, Design, Engineers, Leadership
Specialization
Electrical, Electrical Engineering, Engineering
Qualification
Graduate
Experience Required
Minimum 20 year(s)
ASSISTANT KITCHEN MANAGER at The Davidson
Cincinnati, Ohio, United States - Full Time
Skills Needed
Leadership, Training, Scheduling, Quality Control, Recipe Management, Safety Compliance, Sanitation Standards, Team Development, Hospitality, Continuous Learning
Specialization
Candidates should have experience in hiring, training, and developing kitchen staff while adhering to brand standards. The role requires physical stamina and the ability to follow instructions.
Experience Required
Minimum 2 year(s)
Assistant General Manager at Postino WineCafe
Tempe, Arizona, United States - Full Time
Skills Needed
Food Quality, Portioning, Waste Control, Catering, Food Execution, Food Safety, Sanitation Standards, Inventory Management, Cost Analysis, Vendor Management, Team Scheduling, Hiring, Coaching, P&L Review, Hospitality, Leadership
Specialization
Candidates must have 1 year of full-service restaurant management experience or 3-5 years in a lead role. A Bachelor’s or Associate’s degree in Hospitality, Management, or Business is preferred, along with ServSafe and Responsible Alcohol Service Certifications.
Experience Required
Minimum 2 year(s)
Assistant General Manager at Bazaar Holdings Hotel Development LLC
Washington, District of Columbia, United States - Full Time
Skills Needed
Operational Leadership, Sales Growth, Financial Performance, Team Leadership, Guest Experience, Service Excellence, Conflict Resolution, Coaching, Compliance, Hospitality, Inventory Management, Scheduling, Communication, Culinary Knowledge, Health & Safety, Labor Compliance
Specialization
Candidates should have 3-5+ years of progressive front-of-house leadership experience in upscale dining. Strong communication skills and knowledge of health and safety regulations are essential.
Experience Required
Minimum 5 year(s)
Assistant General Manager at Won't Stop Operations
Carmel, Indiana, United States - Full Time
Skills Needed
Guest Service, Team Development, Inventory Control, Leadership, Communication, Problem Solving, Coaching, Pos Systems, Budget Management, Sanitation, Staffing, Training, Conflict Resolution, Detail Oriented, Hospitality, Professionalism
Specialization
Candidates should have at least 2 years of experience in food and beverage management, preferably in a high-volume setting. Strong communication skills and a passion for guest service and team development are essential.
Experience Required
Minimum 2 year(s)
Assistant General Manager at bartaco
Boston, Massachusetts, United States - Full Time
Skills Needed
Leadership, Guest Service, Team Performance, Sales, Profitability, Cost Control, Training, Staff Development, Communication, Problem Solving, Safety Awareness, Detail Orientation, Dependability, High Volume Management, Hospitality
Specialization
Candidates should have a minimum of 2 years of full-service restaurant experience in a leadership role. Exceptional communication skills and the ability to manage staff effectively are essential.
Experience Required
Minimum 2 year(s)
Assistant Project Manager at Arcadis
Shanghai, Shanghai, China - Full Time
Skills Needed
Project Management, Team Player, Multitasking, Organizational Skills, Attention To Detail, Written Communication, Flexibility, Client Liaison
Specialization
Candidates should have 2-3 years of project management experience, preferably with on-site experience. Strong organizational skills, attention to detail, and fluency in English are essential.
Experience Required
Minimum 2 year(s)
Assistant General Manager at bartaco
Stamford, Connecticut, United States - Full Time
Skills Needed
Leadership, Guest Service, Sales, Profitability, Cost Control, Training, Staff Development, Communication, Problem Solving, Safety Awareness, Detail Orientation, High Volume Management, Team Performance, Community Involvement, Hospitality, Operational Efficiency
Specialization
Candidates should have a minimum of 2 years of full-service restaurant experience in a leadership role. Exceptional communication skills and the ability to manage operational costs while providing quality service are essential.
Experience Required
Minimum 2 year(s)
Assistant General Manager at bartaco
Charleston, South Carolina, United States - Full Time
Skills Needed
Leadership, Guest Service, Sales, Profitability, Cost Control, Training, Staff Development, Communication, Problem Solving, Safety Awareness, Detail Orientation, High Volume Management, Team Performance, Community Involvement, Hospitality, Operational Efficiency
Specialization
Candidates should have a minimum of 2 years of full-service restaurant experience in a leadership role. Exceptional communication skills and the ability to manage high-volume operations are essential.
Experience Required
Minimum 2 year(s)
Assistant General Manager at Won't Stop Operations
Indianapolis, Indiana, United States - Full Time
Skills Needed
Guest Service, Team Development, Inventory Control, Staffing, Communication, Leadership, Problem Solving, Detail Oriented, Coaching, Pos Systems, Sanitation, Budget Management, Hospitality, Interpersonal Skills, Time Management, Conflict Resolution
Specialization
Candidates should have at least 2 years of experience in food and beverage management, preferably in a high-volume setting. Strong communication skills and a passion for guest service and team development are essential.
Experience Required
Minimum 2 year(s)
ASSISTANT KITCHEN MANAGER at The Davidson
Cincinnati, Ohio, United States - Full Time
Skills Needed
Leadership, Training, Scheduling, Quality Control, Recipe Management, Safety Compliance, Sanitation Standards, Team Development, Hospitality, Communication, Problem Solving, Time Management
Specialization
Candidates should have experience in hiring, training, and developing kitchen staff while maintaining high standards. The role requires physical stamina and the ability to follow instructions.
Experience Required
Minimum 2 year(s)
Assistant General Manager at Bazaar Holdings Hotel Development LLC
Las Vegas, Nevada, United States - Full Time
Skills Needed
Operational Leadership, Sales Growth, Financial Performance, Team Leadership, Guest Experience, Service Excellence, Conflict Resolution, Training, Coaching, Compliance, Hospitality, Inventory Management, Cost Control, Communication, Problem Solving, Culinary Knowledge
Specialization
Candidates should have 3-5+ years of progressive front-of-house leadership experience in upscale dining. Strong skills in team development, communication, and compliance with health and safety regulations are essential.
Experience Required
Minimum 5 year(s)
Assistant General Manager at Nandos Chickenland Limited
Edinburgh EH1 3AA, , United Kingdom - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Assistant General Manager at KFC
Athlone, County Westmeath, Ireland - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Assistant Project Manager at Colliers Project Leaders
Toronto, Ontario, Canada - Full Time
Skills Needed
Project Management, Communication, Interpersonal Skills, Ms Project, Ms Word, Ms Excel, Construction Practices, Consultant Management, Design Management, Contract Administration, Project Financials, Self Motivation, Initiative, Learning, Teamwork, Problem Solving
Specialization
A university degree or diploma in a relevant field is required, along with 1-3 years of experience in project management consulting. Strong communication skills and proficiency in MS Project, Word, and Excel are essential.
Assistant Kitchen Manager at Pura Vida
Brooklyn, NY 11249, USA - Full Time
Skills Needed
Safety Regulations, Training, Restaurant Management
Specialization
Management
Qualification
Graduate
Experience Required
Minimum 3 year(s)
Assistant Seafood Manager at The Fresh Market Inc
Richmond, VA 23221, USA - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Assistant General Manager at Pastini
Portland, Oregon, United States -
Full Time

Start Date

Immediate

Expiry Date

22 Dec, 25

Salary

0.0

Posted On

23 Sep, 25

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Positive Leadership, Team Development, Interpersonal Communication, Problem Solving, Hospitality, Flexibility, Safety And Sanitation, Financial Responsibility, Sales Maximization, Training And Development, Team Building, Management, Operational Leadership, Partnership, Respectful Workplace, Guest Experience

Industry

Restaurants

Description
Description At Pastini, we are inspired by the farms, vineyards and waters of the Pacific Northwest, and are dedicated to serving two of life’s greatest pleasures… pasta and wine. We know that using fresh, local ingredients makes a difference to our guests and to our community. We source fresh produce, dairy, artisan breads, coffee, and meat locally and we handcraft each dish to order. Based in Portland, Oregon, our family of restaurants has blossomed and grown to eight wonderful restaurants around the State since we first opened in 2001. Pastini is excited to offer many benefits to its employees. Those listed below highlight what a high-performing Manager can expect: -Quarterly bonus opportunities -Annual anniversary bonus -401(k) with match up to 4% once fully vested -Comprehensive Training, Growth and Development with Advancement Opportunities -We pay 100% of our manager's medical and dental insurance plans -Life Insurance -EAP -Electable Benefits including FLEX Spending, Disability and Vision -Free Shift Meals and Free Dining at Pastini -Annual Active Wellness Reimbursement -Annual Professional Development Reimbursement -Pay for Community Service Days -Paid Vacation and Sick Leave, plus a Floating Holiday of your choice -Your Birthday and Work Anniversary are paid vacation days Becoming a member of the Pastini family is an opportunity to become one of the very best. You will lead the development of a team, create experiences for our guests through hospitality and amazing food, and be a part of a successful business where people come first. Our positive, service oriented culture is full of opportunities for you to learn, grow professionally and inspire others to succeed. The Assistant General Manager (AGM) is responsible for assisting the General Manager (GM) with the operation of a single Pastini Pastaria restaurant. This includes hiring kind, caring and friendly people who consistently execute to a high standard. The AGM is primarily responsible for the training and development of the Host Department, but also takes responsibility for the Back of House (BOH) and Front of House (FOH) hourly departments in the absence of the GM and Executive Chef and/or Kitchen Manager. The AGM/AGM I also assists in all aspects of financials, the daily execution of safety, sanitation and cleanliness, quality food preparation, exceptional guest service through hospitality and driving company initiatives. The AGM/AGM I is responsible for cleanliness and overseeing the repair and maintenance of the building and equipment with the partnership of the GM. The AGM/AGM I is also responsible for communicating and administering all company policies, procedures and best practices, and for promoting a respectful workplace free of harassment and discrimination. The expectation is that the AGM works 45-50 hours per week, or to the needs of the business. During weeks that include key holidays, meetings, trainings, inventory, new menu or special menu roll-outs, other special events or if the restaurant is understaffed, the expectation for hours worked may increase. Exposure to all meal periods, specifically during Friday and/or Saturday dinner service weekly is required. Productive weekly overlap time with members of the management team is required. Essential Functions Positive leadership and strong teaching skills Assist GM with financial responsibility Strong team development skills. Ability to cultivate a top-performing host team Excellent interpersonal communications and presentation skills Ability to positively influence and manage through others Self-motivated individual with the ability to solve complex problems Ability to work well and partner with others in a very team oriented environment Passionate about hospitality- Provides guests and team with the highest standard of service Ability to be flexible and gracious with change- and to drive change and growth initiatives Foster a positive environment with high morale and a team commitment to Core Values Required to have a valid OLCC Server Permit and Food Handler's, ServSafe or Always Food Safe Certification Required to use own car at times and must have valid Driver License and Auto Insurance policy Make decisions with the best interest of the guest and our Core Values in mind Positive, interactive floor presence required during peak business hours Must hold self, management team and hourly employees accountable to expectations Requirements In addition to following Pastini’s policies, procedures and best practices; principal responsibilities include, but are not limited to: Operational Leadership: Leading the restaurant team through accountability by planning and executing successful day-to-day operations in the absence of the GM, by example and by being a role model of the standards and behaviors consistent with Pastini’s Core Values, Purpose, Goals and company culture. Training and Development: Responsible for the training and development of the host team, including assisting the GM with all other hourly employees. Ensure that hosts are paid properly, attend training workshops, and are prepared for future career opportunities. Documenting development is required by writing, delivering and taking action on performance reviews and development plans. Team Building: Recruiting, identifying talent, interviewing, hiring and on-boarding. Participating in personnel decisions regarding the host team, including transfers, promotions and terminations, and assisting the GM with all other hourly employees. Writing host schedules that meet the needs of the business so that an amazing guest experience is delivered while maintaining financial responsibility. Management: Performing administrative duties including accounting, payroll, inventory, ordering, proper cash handling, maintaining personnel files, communicating with HQ team, documenting in log book, etc. Safety and Sanitation: In partnership with the GM, regular maintenance of restaurant is required to promote cleanliness and operation of all equipment, including the interior and exterior of the building. Compliant with all local, state and federal regulations as well as Pastini expectations. Delivery of high scores from the Health Department, third party and internal inspections. Our People: Treat our employees with the same high level of respect that we give to our guests. Be a positive leader and contribute to an environment where our people can be successful and thrive. Hospitality: Generous and friendly treatment of guests, vendors and all employees of Pastini. Financial Responsibility: Maximize profitability by meeting or exceeding budgeted goals of PNL with emphasis on sales, labor and food cost. Sales: Maximize sales through accurate product knowledge, thorough training; hospitable service, developing raving fans, and providing our guests with an experience that “wows” and exceeds their expectations. Partnership with Executive Leadership Team: Open and honest communication and collaboration regarding all plans of action and execution of the business. The Assistant General Manager is expected to be adaptable to the needs of the business. They must use good judgment in every situation. Decisions must be based on service and driving business. Decisions are made by referencing Pastini resources and partnering with the General Manager or District Manager. In summary, the basic expectations of an AGM include: Financially growing the business, open and honest communication, a commitment to personal and professional development by learning and growing daily, treating people with respect, doing what you say you will do, and following the law and our policies. These must be executed with the guest and Pastini’s Core Values in mind.
Responsibilities
The Assistant General Manager is responsible for assisting the General Manager with the operation of a single Pastini Pastaria restaurant, including hiring and training staff. They also oversee financials, safety, sanitation, and guest service initiatives.
Assistant General Manager at Pastini
Portland, Oregon, United States - Full Time
Skills Needed
Positive Leadership, Team Development, Interpersonal Communication, Problem Solving, Hospitality, Flexibility, Safety And Sanitation, Financial Responsibility, Sales Maximization, Training And Development, Team Building, Management, Operational Leadership, Partnership, Respectful Workplace, Guest Experience
Specialization
Candidates must have a valid OLCC Server Permit and Food Handler's certification. Strong leadership, team development, and operational management skills are essential.
Experience Required
Minimum 2 year(s)
Assistant Project Manager at Griffin Masonry
Mint Hill, NC 28227, USA - Full Time
Skills Needed
Planswift, Autocad, Excel
Qualification
Diploma
Assistant Program Manager at Shalom House Inc
Portland, Maine, United States - Full Time
Skills Needed
Compassion, Organization, Teamwork, Mental Health Service Provision, Supportive Counseling, Group Work, Community Outreach, Leadership, Communication, Crisis Intervention, Quality Assurance, Clinical Documentation, Supervision, Confidentiality, Judgment, Adaptability
Specialization
Candidates must have a bachelor's degree in social work or a related field and 2-3 years of relevant experience. They should also complete Mental Health Technician I coursework within one year of employment.
Experience Required
Minimum 2 year(s)
Assistant General Manager at KINDEN CORPORATION
Singapore, , Singapore - Full Time
Skills Needed
Business Operations, Design, Engineers, Leadership
Specialization
Electrical, Electrical Engineering, Engineering
Qualification
Graduate
Experience Required
Minimum 20 year(s)
ASSISTANT KITCHEN MANAGER at The Davidson
Cincinnati, Ohio, United States - Full Time
Skills Needed
Leadership, Training, Scheduling, Quality Control, Recipe Management, Safety Compliance, Sanitation Standards, Team Development, Hospitality, Continuous Learning
Specialization
Candidates should have experience in hiring, training, and developing kitchen staff while adhering to brand standards. The role requires physical stamina and the ability to follow instructions.
Experience Required
Minimum 2 year(s)
Assistant General Manager at Postino WineCafe
Tempe, Arizona, United States - Full Time
Skills Needed
Food Quality, Portioning, Waste Control, Catering, Food Execution, Food Safety, Sanitation Standards, Inventory Management, Cost Analysis, Vendor Management, Team Scheduling, Hiring, Coaching, P&L Review, Hospitality, Leadership
Specialization
Candidates must have 1 year of full-service restaurant management experience or 3-5 years in a lead role. A Bachelor’s or Associate’s degree in Hospitality, Management, or Business is preferred, along with ServSafe and Responsible Alcohol Service Certifications.
Experience Required
Minimum 2 year(s)
Assistant General Manager at Bazaar Holdings Hotel Development LLC
Washington, District of Columbia, United States - Full Time
Skills Needed
Operational Leadership, Sales Growth, Financial Performance, Team Leadership, Guest Experience, Service Excellence, Conflict Resolution, Coaching, Compliance, Hospitality, Inventory Management, Scheduling, Communication, Culinary Knowledge, Health & Safety, Labor Compliance
Specialization
Candidates should have 3-5+ years of progressive front-of-house leadership experience in upscale dining. Strong communication skills and knowledge of health and safety regulations are essential.
Experience Required
Minimum 5 year(s)
Assistant General Manager at Won't Stop Operations
Carmel, Indiana, United States - Full Time
Skills Needed
Guest Service, Team Development, Inventory Control, Leadership, Communication, Problem Solving, Coaching, Pos Systems, Budget Management, Sanitation, Staffing, Training, Conflict Resolution, Detail Oriented, Hospitality, Professionalism
Specialization
Candidates should have at least 2 years of experience in food and beverage management, preferably in a high-volume setting. Strong communication skills and a passion for guest service and team development are essential.
Experience Required
Minimum 2 year(s)
Assistant General Manager at bartaco
Boston, Massachusetts, United States - Full Time
Skills Needed
Leadership, Guest Service, Team Performance, Sales, Profitability, Cost Control, Training, Staff Development, Communication, Problem Solving, Safety Awareness, Detail Orientation, Dependability, High Volume Management, Hospitality
Specialization
Candidates should have a minimum of 2 years of full-service restaurant experience in a leadership role. Exceptional communication skills and the ability to manage staff effectively are essential.
Experience Required
Minimum 2 year(s)
Assistant Project Manager at Arcadis
Shanghai, Shanghai, China - Full Time
Skills Needed
Project Management, Team Player, Multitasking, Organizational Skills, Attention To Detail, Written Communication, Flexibility, Client Liaison
Specialization
Candidates should have 2-3 years of project management experience, preferably with on-site experience. Strong organizational skills, attention to detail, and fluency in English are essential.
Experience Required
Minimum 2 year(s)
Assistant General Manager at bartaco
Stamford, Connecticut, United States - Full Time
Skills Needed
Leadership, Guest Service, Sales, Profitability, Cost Control, Training, Staff Development, Communication, Problem Solving, Safety Awareness, Detail Orientation, High Volume Management, Team Performance, Community Involvement, Hospitality, Operational Efficiency
Specialization
Candidates should have a minimum of 2 years of full-service restaurant experience in a leadership role. Exceptional communication skills and the ability to manage operational costs while providing quality service are essential.
Experience Required
Minimum 2 year(s)
Assistant General Manager at bartaco
Charleston, South Carolina, United States - Full Time
Skills Needed
Leadership, Guest Service, Sales, Profitability, Cost Control, Training, Staff Development, Communication, Problem Solving, Safety Awareness, Detail Orientation, High Volume Management, Team Performance, Community Involvement, Hospitality, Operational Efficiency
Specialization
Candidates should have a minimum of 2 years of full-service restaurant experience in a leadership role. Exceptional communication skills and the ability to manage high-volume operations are essential.
Experience Required
Minimum 2 year(s)
Assistant General Manager at Won't Stop Operations
Indianapolis, Indiana, United States - Full Time
Skills Needed
Guest Service, Team Development, Inventory Control, Staffing, Communication, Leadership, Problem Solving, Detail Oriented, Coaching, Pos Systems, Sanitation, Budget Management, Hospitality, Interpersonal Skills, Time Management, Conflict Resolution
Specialization
Candidates should have at least 2 years of experience in food and beverage management, preferably in a high-volume setting. Strong communication skills and a passion for guest service and team development are essential.
Experience Required
Minimum 2 year(s)
ASSISTANT KITCHEN MANAGER at The Davidson
Cincinnati, Ohio, United States - Full Time
Skills Needed
Leadership, Training, Scheduling, Quality Control, Recipe Management, Safety Compliance, Sanitation Standards, Team Development, Hospitality, Communication, Problem Solving, Time Management
Specialization
Candidates should have experience in hiring, training, and developing kitchen staff while maintaining high standards. The role requires physical stamina and the ability to follow instructions.
Experience Required
Minimum 2 year(s)
Assistant General Manager at Bazaar Holdings Hotel Development LLC
Las Vegas, Nevada, United States - Full Time
Skills Needed
Operational Leadership, Sales Growth, Financial Performance, Team Leadership, Guest Experience, Service Excellence, Conflict Resolution, Training, Coaching, Compliance, Hospitality, Inventory Management, Cost Control, Communication, Problem Solving, Culinary Knowledge
Specialization
Candidates should have 3-5+ years of progressive front-of-house leadership experience in upscale dining. Strong skills in team development, communication, and compliance with health and safety regulations are essential.
Experience Required
Minimum 5 year(s)
Assistant General Manager at Nandos Chickenland Limited
Edinburgh EH1 3AA, , United Kingdom - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Assistant General Manager at KFC
Athlone, County Westmeath, Ireland - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Assistant Project Manager at Colliers Project Leaders
Toronto, Ontario, Canada - Full Time
Skills Needed
Project Management, Communication, Interpersonal Skills, Ms Project, Ms Word, Ms Excel, Construction Practices, Consultant Management, Design Management, Contract Administration, Project Financials, Self Motivation, Initiative, Learning, Teamwork, Problem Solving
Specialization
A university degree or diploma in a relevant field is required, along with 1-3 years of experience in project management consulting. Strong communication skills and proficiency in MS Project, Word, and Excel are essential.
Assistant Kitchen Manager at Pura Vida
Brooklyn, NY 11249, USA - Full Time
Skills Needed
Safety Regulations, Training, Restaurant Management
Specialization
Management
Qualification
Graduate
Experience Required
Minimum 3 year(s)
Assistant Seafood Manager at The Fresh Market Inc
Richmond, VA 23221, USA - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate