Y-Axis Jobs Logo
Send us feedback
telephone  +91 7670 800 001
Log in Sign up Try Premium

Assistant Manager Jobs overseas

About 159783 results in (8) seconds Clear Filters

Jobs Search

About 159783 results in (8) seconds
Assistant Kitchen Manager at COLD BEERS & CHEESEBURGERS - CROSSROADS
Scottsdale, Arizona, United States - Full Time
Skills Needed
Leadership, Culinary Expertise, Food Preparation, Quality Control, Staff Management, Menu Development, Inventory Management, Food Safety, Sanitation, Coaching, Time Management, Communication, Problem Solving, Performance Evaluation, Labor Cost Management, Teamwork
Specialization
Candidates must be at least eighteen years old and possess strong knowledge of kitchen operations, food preparation techniques, and industry best practices, along with excellent food safety and sanitation understanding. The position requires demonstrated leadership skills, the ability to multitask in a fast-paced environment, strong organizational skills, and flexibility to work evenings, weekends, and holidays, plus a valid Food Handlers Certification.
Experience Required
Minimum 2 year(s)
Assistant Kitchen Manager at COLD BEERS & CHEESEBURGERS - CROSSROADS
Scottsdale, Arizona, United States - Full Time
Skills Needed
Leadership, Culinary Expertise, Food Preparation, Quality Control, Staff Management, Performance Evaluation, Inventory Management, Cost Control, Menu Development, Food Safety, Sanitation, Coaching, Teamwork, Time Management, Communication, Multitasking
Specialization
Candidates must be at least eighteen years old and possess strong knowledge of kitchen operations, food preparation techniques, and industry best practices, along with excellent food safety and sanitation understanding. The position requires demonstrated leadership skills, the ability to multitask in a fast-paced environment, and flexibility to work evenings, weekends, and holidays, plus a valid Food Handlers Certification.
Experience Required
Minimum 2 year(s)
Assistant Kitchen Manager at Margaritaville San Antonio
Miami, Florida, United States - Full Time
Skills Needed
Supervision, Budget Adherence, Ordering Procedures, Sanitation, Training, Safety Practices, Inventory Management, Staff Scheduling, Labor Control, Coaching, Discipline, Mentoring, Plate Presentation, Cogs Calculation, Labor Cost Forecasting, Communication
Specialization
Candidates must have three to five years of supervisory experience, strong written and verbal communication skills, and the ability to handle a heavy workload in a fast-paced, high-volume environment. Required certifications include a Certified Professional Food Manager Certification and a Health Permit/Food Safety card.
Experience Required
Minimum 2 year(s)
Assistant Fitness Manager at TruFit Athletic Clubs
Murfreesboro, Tennessee, United States - Full Time
Skills Needed
Leadership, Inspiration, Results Driven, Coaching, Client Outcomes, Hiring, Onboarding, Staff Development, Team Performance, Accountability
Specialization
Candidates must possess a High School Diploma or GED, and must be CPT certified with current CPR and AED certifications. A Bachelor's Degree is preferred for this leadership role.
Experience Required
Minimum 2 year(s)
Assistant General Manager at TruFit Athletic Clubs
Lubbock, Texas, United States - Full Time
Skills Needed
Sales, Networking, Public Demonstrations, Phone Outreach, Team Management, Coaching, Motivation, Performance Tracking, Customer Service
Specialization
Candidates should have prior sales experience and a high school diploma or GED. Flexibility in working hours is also required.
Assistant General Manager at Hyatt Hotels
Nashville, Tennessee, United States - Full Time
Skills Needed
Personnel Management, Budget Performance, Financial Controls, Security Clearance, Supervising, Hotel Industry Experience, Property Management Systems, Accounting Practices, Training, Monitoring, Computer Literate, Supervisory Skills, Communication, Problem Solving, Marketing, Promoting
Specialization
Candidates must pass security clearance and possess three years of hotel industry experience plus two years supervising at least eight associates, with a high school diploma or equivalent required. Essential abilities include physical capacity for lifting/standing for long periods, strong communication, multitasking, and maintaining a service-centric, professional attitude under stress.
Experience Required
Minimum 2 year(s)
Assistant General Manager at Motek Florida
Miami, Florida, United States - Full Time
Skills Needed
Restaurant Management, Staff Leadership, Mentoring, Risk Management, Grievance Resolution, Daily Reporting, Staffing Analysis, Recruitment, Coaching, Team Performance Management, Budgeting, Sales Forecasting, Profitability Analysis, Cost Control, P&L Review, Communication
Specialization
Candidates must possess a minimum of three years of restaurant management experience within a full-service setting, demonstrating a proven capacity to lead, coach, and develop both management and hourly teams. A solid understanding of daily operations, service standards, scheduling, labor optimization, and restaurant financials, including P&L review, is essential.
Experience Required
Minimum 2 year(s)
Assistant General Manager at Motek Florida
Boca Raton, Florida, United States - Full Time
Skills Needed
Leadership, Mentoring, Staff Development, Risk Management, Grievance Resolution, Reporting, Staffing Analysis, Recruitment, Coaching, Training, Performance Management, Fiscal Responsibility, Budgeting, Sales Forecasting, Profitability Analysis, Expense Control
Specialization
Candidates must possess a minimum of three years of restaurant management experience within a full-service setting, demonstrating proven ability to lead and coach both management and hourly teams. A solid understanding of daily operations, service standards, labor optimization, and restaurant financials, including P&L review, is essential.
Experience Required
Minimum 2 year(s)
Assistant General Manager at OAK & STONE
Bradenton, Florida, United States - Full Time
Skills Needed
Communication, Problem Solving, Empathy, Hospitality, Labor Management, Compliance, Team Leadership, Guest Service
Specialization
The ideal candidate should have 2-4 years of restaurant supervisory or management experience and a guest-first mindset. Strong communication and problem-solving skills are essential for this role.
Experience Required
Minimum 2 year(s)
Assistant Manager (04570) at Domino's Pizza LLC
Tinton Falls, New Jersey, United States - Full Time
Skills Needed
Cost Control, Inventory Control, Cash Control, Customer Relations, Employee Development, Food Safety, Customer Service, Technology Troubleshooting
Specialization
Candidates must be at least 18 years of age and have experience in employee development. Excellent customer service skills and the ability to operate and troubleshoot technology are also required.
Assistant General Manager at VASA FITNESS
Lehi, Utah, United States - Full Time
Skills Needed
Team Development, Operational Excellence, Financial Performance Management, Member Experience Coaching, Hiring, Training, Sales Promotion, Facility Maintenance, Staff Scheduling, Coaching, Delegation, Communication, Relationship Building, Prioritization, Customer Service, Team Leadership
Specialization
Candidates must possess a minimum of three years of experience in customer service within a service industry and three years leading operational teams, along with strong communication skills and a personal interest in health and fitness. A High School Diploma or GED is required, though a Bachelor's degree is preferred, and a current CPR certification must be obtained.
Experience Required
Minimum 2 year(s)
Assistant Manager (03955) at Domino's Pizza LLC
Neptune City, New Jersey, United States - Full Time
Skills Needed
Cost Control, Inventory Control, Cash Control, Customer Relations, Employee Development, Food Safety, Customer Service, Technology Operation
Specialization
Candidates must be at least 18 years of age and have experience in employee development. Excellent customer service skills and the ability to operate and troubleshoot technology are also required.
Assistant Manager - Sales at Upbound Group, Inc.
Norfolk, Virginia, United States - Full Time
Skills Needed
Sales, Customer Service, Communication, Prospecting, Deliveries, Pickups, Merchandising, Teamwork, Problem Solving, Attention To Detail, Time Management, Grit, Determination, Servant Leadership, Product Knowledge, Safety Compliance
Specialization
Candidates must have 1-3 years of retail or customer service experience and a high school diploma or equivalent. A valid driver's license and the ability to lift products are also required.
Experience Required
Minimum 2 year(s)
Assistant Manager (08924) at Domino's Pizza LLC
Jacksonville, North Carolina, United States - Full Time
Skills Needed
Fast Service, Accurate Service, Exceptional Customer Service, Math Skills, Restaurant Management, Communication Skills, Interpersonal Skills, Conflict Resolution Skills, Decision Making, Energy, Commitment
Specialization
The ideal candidate must possess great energy, a positive attitude, and a commitment to punctuality for scheduled shifts. Required qualifications include strong skills in mathematics, restaurant management, communication, interpersonal relations, conflict resolution, and the ability to make sound decisions.
Experience Required
Minimum 2 year(s)
Assistant General Manager at A.L. Cumber Foods Inc dba MacDonalds
Kailua-Kona, Hawaii, United States - Full Time
Skills Needed
Leadership, Food Safety, Inventory Management, Customer Service, Teamwork, Communication, Problem Solving, Training, Scheduling, Delegation, Results Orientation, Safety Commitment, Passion For Service, Decision Making, Fast Paced Environment
Specialization
Candidates should have a high school diploma or GED and at least 1 year of experience in a leadership role or military service. Strong customer service skills and the ability to communicate effectively are essential.
Assistant Project Manager at Arcadis
, , China - Full Time
Skills Needed
N/A
Specialization
The job posting does not specify particular qualifications or experience requirements. However, it emphasizes the importance of individual contributions and skills for career advancement.
Assistant General Manager at AquaTots Swim Schools Crocker Park
Springboro, Ohio, United States - Full Time
Skills Needed
Aquatics Leadership, Coaching, Customer Service, Communication, Team Development, Safety Oversight, Lesson Quality, Performance Assessment, Positive Attitude, Attention To Detail, Problem Solving, Training, Staff Management, Curriculum Execution, Engagement, Organizational Skills
Specialization
Candidates should have a high school diploma or GED, with a preference for a bachelor's degree. A minimum of 2 years of management or leadership experience is preferred, along with a background in aquatics or coaching.
Experience Required
Minimum 2 year(s)
Assistant Manager (05948) at Domino's Pizza LLC
Providence, Florida, United States - Full Time
Skills Needed
Customer Service, Inventory Control, Cash Control, Staffing, Food Management, Marketing, Profitability, Communication Skills, Team Leadership, Problem Solving, Time Management, Attention To Detail, Adaptability, Operational Management, Sales, Training, Scheduling
Specialization
Candidates must have strong communication skills and the ability to manage various operational tasks effectively. Essential functions include operating equipment, preparing products, and maintaining store cleanliness.
Assistant General Manager at bartaco
Raleigh, North Carolina, United States - Full Time
Skills Needed
Restaurant Leadership, Hospitality, Communication, Team Leadership, Training, Coaching, Problem Solving, Attention To Detail, Service Management, Bar Management, Guest Relations, Operations Support, Financial Monitoring, Inventory Management, Team Mentoring, Scheduling
Specialization
Candidates must possess a minimum of three years of restaurant leadership experience coupled with a strong passion for people and hospitality. Essential attributes include strong communication and leadership skills, aptitude for training and coaching, attention to detail, and the flexibility to work evenings, weekends, and holidays.
Experience Required
Minimum 2 year(s)
Assistant General Manager at Napa on Providence
Charlotte, North Carolina, United States - Full Time
Skills Needed
Leadership, Hospitality, Team Development, Scheduling, Performance Evaluation, Discipline, Kitchen Collaboration, Labor Monitoring, Financial Tracking, Sales Promotion, Policy Maintenance, Supervisory Skills, Organizational Skills, Communication, Tech Savvy, Servsafe
Specialization
Candidates must possess strong leadership and supervisory skills along with solid restaurant management experience, including the ability to interpret financial data and set sales goals. A Bachelor's degree in Hospitality or Business Management is preferred, and five years of related experience is required, along with ServSafe certification.
Experience Required
Minimum 5 year(s)
Assistant Kitchen Manager at COLD BEERS & CHEESEBURGERS - CROSSROADS
Scottsdale, Arizona, United States -
Full Time

Start Date

Immediate

Expiry Date

16 Jun, 26

Salary

65000.0

Posted On

18 Mar, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Leadership, Culinary Expertise, Food Preparation, Quality Control, Staff Management, Menu Development, Inventory Management, Food Safety, Sanitation, Coaching, Time Management, Communication, Problem Solving, Performance Evaluation, Labor Cost Management, Teamwork

Industry

Description
Description Job Summary: As an Assistant Kitchen Manager, you will play a vital role in ensuring the smooth operation and success of our kitchen. You will work closely with the Kitchen Manager to oversee all aspects of food preparation, quality control, and kitchen staff management. This is a dynamic and challenging position that requires strong leadership skills, culinary expertise, and the ability to thrive in a fast-paced environment. Supervisory Responsibilities: Hires and trains restaurant staff. Assist in organizes and oversees the staff schedules. Conducts performance evaluations that are timely and constructive. Handles discipline and termination of employees in accordance with restaurant policy. Duties/Responsibilities: Assist the Kitchen Manager in overseeing the daily operations of the kitchen, including food preparation, cooking, and plating to ensure high standards of quality and consistency. Support the development and execution of menu items according to recipes and restaurant standards. Maintain a clean and organized kitchen environment by following health and safety regulations, including proper storage, sanitation, and waste management procedures. Train, coach, and mentor kitchen staff on proper cooking techniques, portion control, food safety, and equipment usage to enhance their culinary skills and ensure consistent performance. Collaborate with the Kitchen Manager to manage inventory levels, track food costs, and minimize waste to achieve profitability targets. Assist in conducting regular kitchen inspections to identify areas for improvement and address any equipment or maintenance needs promptly. Uphold food quality and presentation standards by regularly tasting and evaluating dishes for taste, texture, and visual appeal. Collaborate with the front-of-house team to ensure smooth communication, efficient ticket times, and seamless coordination between the kitchen and the dining area. Monitor and enforce compliance with all local, state, and federal health and safety regulations to maintain a safe working environment. Assist in scheduling kitchen staff, managing labor costs, and optimizing productivity based on business needs. Demonstrate strong leadership skills by fostering a positive work culture, promoting teamwork, and resolving conflicts effectively. Performs other related duties as assigned. Requirements Required Skills/Abilities: Must be eighteen years old. Strong knowledge of kitchen operations, food preparation techniques, and industry best practices. Excellent understanding of food safety and sanitation standards, with a commitment to upholding them. Ability to multitask and thrive in a fast-paced, high-pressure environment. Demonstrated leadership skills with the ability to motivate, coach, and develop kitchen staff. Strong organizational and time management skills to ensure smooth kitchen operations. Excellent communication and interpersonal skills to collaborate effectively with the culinary team, front-of-house staff, and management. Must be able to work flexible hours, including evening, weekends, and holidays. Must have a valid Food Handlers Certification System Used: Aloha (point of Sales) Hot Schedule (Employee scheduling) Paylocity (HR, Payroll, and Employer Information) Restaurant 365 (inventory Management & Reporting) Plate IQ (invoicing & Payments) Education and Experience: Previous experience in a culinary leadership role, such as Jr Sous Chef, Kitchen Supervisor, or Assistant Kitchen Manager, preferably in a high-volume restaurant environment. Physical Requirements: Prolonged periods of standing and working in a kitchen. Exposure to extreme heat, steam, and cold is present in a kitchen environment. Must be able to lift up to 50 pounds at times. Must be able to work late nights and unpredictable hours. Manual dexterity to cut and chop foods and perform other related tasks. Benefits & Perks: PTO Dining Discounts – 50% off your meal at any Cold Beers & Cheeseburgers and 25% off your meal at any Bourbon & Bones Corporate Shoe Program through Shoes for Crews and Skechers Competitive Pay Quarterly Bonus Flexible Scheduling 401(k) Full – Time employees are eligible for the following additional benefits: Medical & Prescription Dental & Vision Health Saving Account (HSA) Wellness Program Discount Pet Care Plan
Responsibilities
The Assistant Kitchen Manager supports the Kitchen Manager in overseeing daily kitchen operations, including food preparation, cooking, and plating to maintain high quality and consistency standards. This role also involves training, coaching, and mentoring staff, managing inventory, tracking food costs, and ensuring compliance with health and safety regulations.
Assistant Kitchen Manager at COLD BEERS & CHEESEBURGERS - CROSSROADS
Scottsdale, Arizona, United States - Full Time
Skills Needed
Leadership, Culinary Expertise, Food Preparation, Quality Control, Staff Management, Menu Development, Inventory Management, Food Safety, Sanitation, Coaching, Time Management, Communication, Problem Solving, Performance Evaluation, Labor Cost Management, Teamwork
Specialization
Candidates must be at least eighteen years old and possess strong knowledge of kitchen operations, food preparation techniques, and industry best practices, along with excellent food safety and sanitation understanding. The position requires demonstrated leadership skills, the ability to multitask in a fast-paced environment, strong organizational skills, and flexibility to work evenings, weekends, and holidays, plus a valid Food Handlers Certification.
Experience Required
Minimum 2 year(s)
Assistant Kitchen Manager at COLD BEERS & CHEESEBURGERS - CROSSROADS
Scottsdale, Arizona, United States - Full Time
Skills Needed
Leadership, Culinary Expertise, Food Preparation, Quality Control, Staff Management, Performance Evaluation, Inventory Management, Cost Control, Menu Development, Food Safety, Sanitation, Coaching, Teamwork, Time Management, Communication, Multitasking
Specialization
Candidates must be at least eighteen years old and possess strong knowledge of kitchen operations, food preparation techniques, and industry best practices, along with excellent food safety and sanitation understanding. The position requires demonstrated leadership skills, the ability to multitask in a fast-paced environment, and flexibility to work evenings, weekends, and holidays, plus a valid Food Handlers Certification.
Experience Required
Minimum 2 year(s)
Assistant Kitchen Manager at Margaritaville San Antonio
Miami, Florida, United States - Full Time
Skills Needed
Supervision, Budget Adherence, Ordering Procedures, Sanitation, Training, Safety Practices, Inventory Management, Staff Scheduling, Labor Control, Coaching, Discipline, Mentoring, Plate Presentation, Cogs Calculation, Labor Cost Forecasting, Communication
Specialization
Candidates must have three to five years of supervisory experience, strong written and verbal communication skills, and the ability to handle a heavy workload in a fast-paced, high-volume environment. Required certifications include a Certified Professional Food Manager Certification and a Health Permit/Food Safety card.
Experience Required
Minimum 2 year(s)
Assistant Fitness Manager at TruFit Athletic Clubs
Murfreesboro, Tennessee, United States - Full Time
Skills Needed
Leadership, Inspiration, Results Driven, Coaching, Client Outcomes, Hiring, Onboarding, Staff Development, Team Performance, Accountability
Specialization
Candidates must possess a High School Diploma or GED, and must be CPT certified with current CPR and AED certifications. A Bachelor's Degree is preferred for this leadership role.
Experience Required
Minimum 2 year(s)
Assistant General Manager at TruFit Athletic Clubs
Lubbock, Texas, United States - Full Time
Skills Needed
Sales, Networking, Public Demonstrations, Phone Outreach, Team Management, Coaching, Motivation, Performance Tracking, Customer Service
Specialization
Candidates should have prior sales experience and a high school diploma or GED. Flexibility in working hours is also required.
Assistant General Manager at Hyatt Hotels
Nashville, Tennessee, United States - Full Time
Skills Needed
Personnel Management, Budget Performance, Financial Controls, Security Clearance, Supervising, Hotel Industry Experience, Property Management Systems, Accounting Practices, Training, Monitoring, Computer Literate, Supervisory Skills, Communication, Problem Solving, Marketing, Promoting
Specialization
Candidates must pass security clearance and possess three years of hotel industry experience plus two years supervising at least eight associates, with a high school diploma or equivalent required. Essential abilities include physical capacity for lifting/standing for long periods, strong communication, multitasking, and maintaining a service-centric, professional attitude under stress.
Experience Required
Minimum 2 year(s)
Assistant General Manager at Motek Florida
Miami, Florida, United States - Full Time
Skills Needed
Restaurant Management, Staff Leadership, Mentoring, Risk Management, Grievance Resolution, Daily Reporting, Staffing Analysis, Recruitment, Coaching, Team Performance Management, Budgeting, Sales Forecasting, Profitability Analysis, Cost Control, P&L Review, Communication
Specialization
Candidates must possess a minimum of three years of restaurant management experience within a full-service setting, demonstrating a proven capacity to lead, coach, and develop both management and hourly teams. A solid understanding of daily operations, service standards, scheduling, labor optimization, and restaurant financials, including P&L review, is essential.
Experience Required
Minimum 2 year(s)
Assistant General Manager at Motek Florida
Boca Raton, Florida, United States - Full Time
Skills Needed
Leadership, Mentoring, Staff Development, Risk Management, Grievance Resolution, Reporting, Staffing Analysis, Recruitment, Coaching, Training, Performance Management, Fiscal Responsibility, Budgeting, Sales Forecasting, Profitability Analysis, Expense Control
Specialization
Candidates must possess a minimum of three years of restaurant management experience within a full-service setting, demonstrating proven ability to lead and coach both management and hourly teams. A solid understanding of daily operations, service standards, labor optimization, and restaurant financials, including P&L review, is essential.
Experience Required
Minimum 2 year(s)
Assistant General Manager at OAK & STONE
Bradenton, Florida, United States - Full Time
Skills Needed
Communication, Problem Solving, Empathy, Hospitality, Labor Management, Compliance, Team Leadership, Guest Service
Specialization
The ideal candidate should have 2-4 years of restaurant supervisory or management experience and a guest-first mindset. Strong communication and problem-solving skills are essential for this role.
Experience Required
Minimum 2 year(s)
Assistant Manager (04570) at Domino's Pizza LLC
Tinton Falls, New Jersey, United States - Full Time
Skills Needed
Cost Control, Inventory Control, Cash Control, Customer Relations, Employee Development, Food Safety, Customer Service, Technology Troubleshooting
Specialization
Candidates must be at least 18 years of age and have experience in employee development. Excellent customer service skills and the ability to operate and troubleshoot technology are also required.
Assistant General Manager at VASA FITNESS
Lehi, Utah, United States - Full Time
Skills Needed
Team Development, Operational Excellence, Financial Performance Management, Member Experience Coaching, Hiring, Training, Sales Promotion, Facility Maintenance, Staff Scheduling, Coaching, Delegation, Communication, Relationship Building, Prioritization, Customer Service, Team Leadership
Specialization
Candidates must possess a minimum of three years of experience in customer service within a service industry and three years leading operational teams, along with strong communication skills and a personal interest in health and fitness. A High School Diploma or GED is required, though a Bachelor's degree is preferred, and a current CPR certification must be obtained.
Experience Required
Minimum 2 year(s)
Assistant Manager (03955) at Domino's Pizza LLC
Neptune City, New Jersey, United States - Full Time
Skills Needed
Cost Control, Inventory Control, Cash Control, Customer Relations, Employee Development, Food Safety, Customer Service, Technology Operation
Specialization
Candidates must be at least 18 years of age and have experience in employee development. Excellent customer service skills and the ability to operate and troubleshoot technology are also required.
Assistant Manager - Sales at Upbound Group, Inc.
Norfolk, Virginia, United States - Full Time
Skills Needed
Sales, Customer Service, Communication, Prospecting, Deliveries, Pickups, Merchandising, Teamwork, Problem Solving, Attention To Detail, Time Management, Grit, Determination, Servant Leadership, Product Knowledge, Safety Compliance
Specialization
Candidates must have 1-3 years of retail or customer service experience and a high school diploma or equivalent. A valid driver's license and the ability to lift products are also required.
Experience Required
Minimum 2 year(s)
Assistant Manager (08924) at Domino's Pizza LLC
Jacksonville, North Carolina, United States - Full Time
Skills Needed
Fast Service, Accurate Service, Exceptional Customer Service, Math Skills, Restaurant Management, Communication Skills, Interpersonal Skills, Conflict Resolution Skills, Decision Making, Energy, Commitment
Specialization
The ideal candidate must possess great energy, a positive attitude, and a commitment to punctuality for scheduled shifts. Required qualifications include strong skills in mathematics, restaurant management, communication, interpersonal relations, conflict resolution, and the ability to make sound decisions.
Experience Required
Minimum 2 year(s)
Assistant General Manager at A.L. Cumber Foods Inc dba MacDonalds
Kailua-Kona, Hawaii, United States - Full Time
Skills Needed
Leadership, Food Safety, Inventory Management, Customer Service, Teamwork, Communication, Problem Solving, Training, Scheduling, Delegation, Results Orientation, Safety Commitment, Passion For Service, Decision Making, Fast Paced Environment
Specialization
Candidates should have a high school diploma or GED and at least 1 year of experience in a leadership role or military service. Strong customer service skills and the ability to communicate effectively are essential.
Assistant Project Manager at Arcadis
, , China - Full Time
Skills Needed
N/A
Specialization
The job posting does not specify particular qualifications or experience requirements. However, it emphasizes the importance of individual contributions and skills for career advancement.
Assistant General Manager at AquaTots Swim Schools Crocker Park
Springboro, Ohio, United States - Full Time
Skills Needed
Aquatics Leadership, Coaching, Customer Service, Communication, Team Development, Safety Oversight, Lesson Quality, Performance Assessment, Positive Attitude, Attention To Detail, Problem Solving, Training, Staff Management, Curriculum Execution, Engagement, Organizational Skills
Specialization
Candidates should have a high school diploma or GED, with a preference for a bachelor's degree. A minimum of 2 years of management or leadership experience is preferred, along with a background in aquatics or coaching.
Experience Required
Minimum 2 year(s)
Assistant Manager (05948) at Domino's Pizza LLC
Providence, Florida, United States - Full Time
Skills Needed
Customer Service, Inventory Control, Cash Control, Staffing, Food Management, Marketing, Profitability, Communication Skills, Team Leadership, Problem Solving, Time Management, Attention To Detail, Adaptability, Operational Management, Sales, Training, Scheduling
Specialization
Candidates must have strong communication skills and the ability to manage various operational tasks effectively. Essential functions include operating equipment, preparing products, and maintaining store cleanliness.
Assistant General Manager at bartaco
Raleigh, North Carolina, United States - Full Time
Skills Needed
Restaurant Leadership, Hospitality, Communication, Team Leadership, Training, Coaching, Problem Solving, Attention To Detail, Service Management, Bar Management, Guest Relations, Operations Support, Financial Monitoring, Inventory Management, Team Mentoring, Scheduling
Specialization
Candidates must possess a minimum of three years of restaurant leadership experience coupled with a strong passion for people and hospitality. Essential attributes include strong communication and leadership skills, aptitude for training and coaching, attention to detail, and the flexibility to work evenings, weekends, and holidays.
Experience Required
Minimum 2 year(s)
Assistant General Manager at Napa on Providence
Charlotte, North Carolina, United States - Full Time
Skills Needed
Leadership, Hospitality, Team Development, Scheduling, Performance Evaluation, Discipline, Kitchen Collaboration, Labor Monitoring, Financial Tracking, Sales Promotion, Policy Maintenance, Supervisory Skills, Organizational Skills, Communication, Tech Savvy, Servsafe
Specialization
Candidates must possess strong leadership and supervisory skills along with solid restaurant management experience, including the ability to interpret financial data and set sales goals. A Bachelor's degree in Hospitality or Business Management is preferred, and five years of related experience is required, along with ServSafe certification.
Experience Required
Minimum 5 year(s)