POSITION SUMMARY:

The Assistant Cook is responsible to the Head Cook to ensure a high standard of service delivery for the Food
Services Department. The position includes food preparation and handling, dining room and cleanliness of food
services areas.

QUALIFICATIONS:

• Journeyman cook preferred, but not required
• Working knowledge of preparing meals for senior populations
• Considerable experience in group / institutional cooking
• Supervisory experience preferred
• WHMIS and First Aid training required
• Food Handling course required

REQUIREMENTS:

• Responsible for the preparation of food
• Assist in menu planning
• Assist dietary staff where required
• General organization and cleanliness of the kitchen, dining room, housekeeping and food storage areas

Please refer the Job description for details