We are on the hunt for an energetic Bar Supervisor (internally referred to as a F&B Supervisor) to grow and develop the bar's operation and offering. Initially opening Friday and Saturday nights, with Thursdays likely to follow, and running from 5pm till late. This is a hands-on role is all about building the atmosphere, creating events and excitement in the bar as well as running the day to day.  

This is your chance to take the next step in your career. With the backing of our national Food & Beverage team, you'll get real training, development, and the kind of exposure that sets you up for a career in bar and pub management. Whether you are working towards a Bar Manager role or dreaming of running your own venue one day, Schirrmo's is a great place to learn, lead, and grow. 

Key focuses will include: 

• Bar operations: pricing, stock control, ordering, hands-on management, and maintaining the highest possible standard of customer service 
• Marketing and promotion: working with Management, Marketing, and Activities teams to organise and coordinate activities and entertainment 
• Team support leading and developing a small team as the property evolves 
• Compliance: operating in line with the approved liquor licence, and managing security, WHS, and RSA requirements 
• Menu and product development: leading the food and beverage offering in the outlet 
• Collaboration: sharing ideas with Food & Beverage teams and other Bar teams across our network to keep our offering fresh and consistent 

The ideal candidate will have: 

• Previous experience supervising in bars 
• A genuine passion for wine, beer, and cocktails 
• An understanding of P&L and COGS 
• Experience supervising team members on shift and training new starters 
• The ability to lead by example, build a strong team culture, and set the scene for high performance 
• Experience in pre-opening and opening new venues (a bonus, not a must) 
• A solid understanding of ordering and stocktake procedures 
• Experience in cost control and working within an approved budget 
• An innovative approach: fresh ideas for improving the business and driving sales 
• Availability to work evenings across a Thursday to Saturday roster 
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