Delivery Expert(09635) - Arkansas City KS at DOMINOS PIZZA FRANCHISE

Arkansas City, Kansas, United States - Full Time

Skills Needed
Driving, Customer Service, Navigation, Cash Handling, Order Processing, Teamwork, Time Management, Basic Mathematics, Inventory Management, Food Preparation

Specialization
Must be at least 18 years old with a valid driver's license, acceptable motor vehicle record, and proof of insurance. A high school diploma or GED is required along with the ability to perform physically demanding tasks.

Assistant Manager (06405) - 3301 Tidwell Rd at DOMINOS PIZZA FRANCHISE

Houston, Texas, United States - Full Time

Skills Needed
Cost Control, Inventory Control, Cash Control, Customer Relations, Employee Development, Food Safety Protocols, Customer Service, Technology Troubleshooting, Leadership

Specialization
Candidates must be at least 18 years old and possess excellent customer service skills. Prior leadership experience and a background in employee development are preferred.

Experience Required
Minimum 2 year(s)

Delivery Driver(09530)- 46 east st at DOMINOS PIZZA FRANCHISE

Plainville, Connecticut, United States - Full Time

Skills Needed
Driving, Navigation, Customer Service, Cash Handling, Order Processing, Inventory Management, Time Management, Basic Mathematics, Communication Skills, Computer Literacy

Specialization
Must be at least 18 years old with a valid driver's license, a safe driving record, and access to an insured vehicle. Requires the ability to perform physical tasks such as lifting up to 50 pounds and working in varying temperature environments.

Experience Required
Minimum 2 year(s)

General Manager(05682) - 807 William Hilton Parkway at DOMINOS PIZZA FRANCHISE

Hilton Head Island, South Carolina, United States - Full Time

Skills Needed
Operations Management, Inventory Management, Team Leadership, Staff Management

Specialization
Candidates must be friendly, possess a great attitude, and be ready to work. Leadership capabilities and the ability to manage inventory are required.

Experience Required
Minimum 5 year(s)

Customer Service Rep(05988) - 1107 East Frontage Road at DOMINOS PIZZA FRANCHISE

Wiggins, Mississippi, United States - Full Time

Skills Needed
Customer Service, Phone Handling, Order Entry, Computer Literacy, Customer Greeting

Specialization
The candidate must be able to operate a computer for order entry and handle customer interactions. No specific education or experience levels are explicitly listed.

Customer Service Rep(01678) - 200 W Austin Blvd at DOMINOS PIZZA FRANCHISE

Nevada, Missouri, United States - Full Time

Skills Needed
Customer Service, People Skills, Communication, Time Management, Multitasking, Physical Stamina, Attention To Detail, Teamwork

Specialization
Candidates must possess strong people skills and the ability to perform physically demanding tasks such as lifting up to 50 pounds and standing for long periods. Ability to work in varying temperature environments and handle repetitive tasks under stress is required.

Assistant Manager(03956) - 352 Anderson Ave. at DOMINOS PIZZA FRANCHISE

Cliffside Park, New Jersey, United States - Full Time

Skills Needed
Inventory Management, Order Processing, Customer Service, Basic Mathematics, Computer Literacy, Navigation, Delivery Operations, Facility Maintenance

Specialization
Candidates must possess basic math skills, the ability to use computer systems, and strong verbal communication skills. Physical ability to navigate various terrains for deliveries and perform facility cleaning is required.

Experience Required
Minimum 2 year(s)

Delivery Driver(01550) - 538 S National st at DOMINOS PIZZA FRANCHISE

Springfield, Missouri, United States - Full Time

Skills Needed
Driving, Navigation, Customer Service, Cash Handling, Basic Mathematics, Order Processing, Time Management, Communication Skills, Inventory Stocking, Food Preparation

Specialization
Must be at least 18 years old with a valid driver's license, a safe driving record, and access to an insured vehicle. Requires the physical ability to lift up to 50 pounds and navigate multi-story buildings.

Hourly Management Part/Full Time (06192) GROWTH OPPORTUNITIES at DOMINOS PIZZA FRANCHISE

Lenoir City, Tennessee, United States - Full Time

Skills Needed
Leadership, Judgment, Mathematics, Multitasking, People Management, Operations Management, Sales Management, Profit Management, Training, Outlook, Email Services

Specialization
Candidates must be 18+ years old with a high school diploma, a good driving record, and a positive attitude. Prior experience leading people or experience working at Domino's is preferred.

General Manager(09239) - 1402 N. Lubbock Rd at DOMINOS PIZZA FRANCHISE

Brownfield, Texas, United States - Full Time

Skills Needed
Cost Control, Inventory Management, Cash Control, Customer Relations, Team Leadership, Multitasking, Basic Mathematics, English Communication, Time Management, Computer Literacy, Navigation, Professionalism

Specialization
Candidates must be at least 18 years old with a valid driver's license, two years of driving experience, and access to an insured vehicle. Proficiency in basic math, English communication, and the ability to lift up to 50 lbs are required.

Experience Required
Minimum 2 year(s)

Assistant Manager(03730) - 304 Park Ave at DOMINOS PIZZA FRANCHISE

Worcester, Massachusetts, United States - Full Time

Skills Needed
Judgment, Math, Multitasking, Cost Control, Inventory Control, Cash Control, Customer Relations, Staffing, Food Management, Customer Service

Specialization
Candidates should possess strong judgment, mathematical skills, and the ability to multitask effectively. Reliability in attendance, punctuality, and the ability to provide own transportation to work are required.

Experience Required
Minimum 2 year(s)

Customer Service Rep(04243) - 1147 5th Street SW at DOMINOS PIZZA FRANCHISE

Charlottesville, Virginia, United States - Full Time

Skills Needed
Customer Service, Order Taking, Pizza Making, Communication, Efficiency, Energy

Specialization
Candidates must have a positive, outgoing personality and a clear, energetic voice. Ability to work various shifts per week is required.

Customer Service Rep(09615) - 1402 Rebsamen Park Rd at DOMINOS PIZZA FRANCHISE

Little Rock, Arkansas, United States - Full Time

Skills Needed
Customer Service, Order Processing, Cash Handling, Inventory Management, Basic Mathematics, Verbal Communication, Written Communication, Computer Literacy, Food Preparation, Equipment Operation, Time Management, Multitasking

Specialization
Candidates must be at least 16 years old and possess strong communication and basic math skills. Physical ability to lift up to 50 pounds and work in varying temperature environments is required.

Customer Service Rep(04194) - 430 Red Bud Rd NE at DOMINOS PIZZA FRANCHISE

Calhoun, Georgia, United States - Full Time

Skills Needed
Customer Service, Cash Handling, Food Preparation, Communication Skills, Teamwork, Time Management, Phone Etiquette

Specialization
Candidates must be at least 16 years old and possess a friendly, team-oriented attitude. Willingness to work flexible hours, including weekends and holidays, is required.

Assistant Manager(03748) - 1022 Massachsetts Ave at DOMINOS PIZZA FRANCHISE

Cambridge, Massachusetts, United States - Full Time

Skills Needed
Judgment, Math, Multitasking, Leadership, Policy Compliance

Specialization
Candidates must possess strong judgment, mathematical skills, and the ability to multitask. A natural leadership ability and a commitment to setting a professional example are required.

Experience Required
Minimum 2 year(s)

Delivery Driver(02896) - 1030 Jason Place, at DOMINOS PIZZA FRANCHISE

Chatham, Illinois, United States - Full Time

Skills Needed
Driving, Customer Service, Time Management, Navigation, Vehicle Maintenance

Specialization
Must be at least 18 years old with a valid driver's license and at least 2 years of driving history. Requires access to an insured vehicle and the ability to pass a motor vehicle record and criminal background check.

Experience Required
Minimum 2 year(s)

General Manager(01255) - 120 S Dexter St at DOMINOS PIZZA FRANCHISE

Ionia, Michigan, United States - Full Time

Skills Needed
Judgment, Mathematics, Multitasking, Cost Control, Inventory Management, Cash Handling, Customer Relations, Staffing, Food Management, Marketing, Profitability, Communication Skills, Computer Literacy, Navigational Skills, Time Management, Leadership

Specialization
Candidates must possess strong mathematical skills, the ability to multitask, and a valid driver's license with a safe driving record. Physical capability to lift up to 50 pounds and work in varying temperature environments is required.

Experience Required
Minimum 2 year(s)

Assistant Manager(07447) 8532 Hillsville Road at DOMINOS PIZZA FRANCHISE

Trinity, North Carolina, United States - Full Time

Skills Needed
Judgment, Mathematics, Multitasking, Inventory Control, Cash Control, Customer Relations, Staffing, Food Management, Scheduling, Marketing, Profitability, Communication Skills, Computer Literacy, Navigational Skills, Time Management, Leadership

Specialization
Requires the ability to perform basic math, communicate effectively, and handle the physical demands of a fast-paced kitchen and delivery environment. Must possess a valid driver's license and an insured vehicle for delivery duties.

Experience Required
Minimum 2 year(s)

Delivery Driver(02881) 1229 N Clybourn Ave at DOMINOS PIZZA FRANCHISE

Chicago, Illinois, United States - Full Time

Skills Needed
Navigation, Customer Service, Safe Driving, Cash Handling, Time Management, Communication, Order Processing, Basic Mathematics, Inventory Stocking, Food Preparation

Specialization
Candidates must be at least 18 years old with a valid driver's license and a clean driving record. Reliable transportation is required, though company vehicles may be available at some locations.

Shift Manager/Pizza Maker (4700) - 401 Philadelphia St at DOMINOS PIZZA FRANCHISE

Indiana, Pennsylvania, United States - Full Time

Skills Needed
Customer Service, Pizza Making, Phone Etiquette, Order Taking, Teamwork, Time Management

Specialization
Candidates must be at least 18 years of age. Applicants should be energetic team players with a positive attitude and a drive for customer service.

Delivery Expert(09635) - Arkansas City KS at DOMINOS PIZZA FRANCHISE

Arkansas City, Kansas, United States -

Full Time

Start Date

Immediate

Expiry Date

24 Aug, 26

Salary

0.0

Posted On

26 May, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Driving, Customer Service, Navigation, Cash Handling, Order Processing, Teamwork, Time Management, Basic Mathematics, Inventory Management, Food Preparation

Industry

Restaurants

Description

Company Description Have Fun While at Work, Enjoy your Job with endless opportunities! Job Description Check all products for accuracy against quality standards and deliver products to customers in a safe, courteous, and timely manner while working as part of a team. Support the restaurant by performing other workstation duties. Comply with Domino’s uniform, appearance, and operations standards, and with federal, state, and local laws and ordinances. Job Duties and Responsibilities  Perform duties including pre-delivery vehicle preparation, learning the delivery area, checking orders for quality and accuracy, following proper delivery procedures; providing quality customer service through positive and professional interaction with customers in person or by phone. Deliver flyers and door hangers.  Deliver pizza to individual customer homes.  Must be able to safely interact with customers at their homes.  Receive and process telephone orders.  Handle sensitive and confidential customer information in a responsible manner.  Execute credit transactions, and make bank deposits as necessary.  Work as part of a team and assist each other by being on time for their shift, supporting other workstations during their shift and completing all closing duties, including cleaning, at the end of each shift. Contribute to an atmosphere of teamwork, energy and fun.  Navigational skills needed to read a map and locate addresses within designated delivery area. Must navigate adverse terrain including multi-story buildings, private homes, and other delivery sites while carrying product.  Operate all equipment. Clean equipment and facility daily. Perform other assigned workstation duties including making quality products, preparing ingredients, preparing product, and taking orders.  Ability to add, subtract, multiply and divide accurately and quickly (may use calculator). Must be able to make correct monetary change. Must have verbal, written and telephone skills to take and process orders. Motor coordination between eyes and hands/finders to rapidly and accurately make precise movements with speed. Ability to enter orders using a computer keyboard or touchscreen.  Stock ingredients from delivery area to storage, work area, walk-in cooler. Take inventory and complete associated paperwork.  Ability to safely operate a motor vehicle. Physical Demands  STANDING: Most tasks are performed from a standing position. Walking surfaces include ceramic tile "bricks" with some linoleum in the back area. Height of work surfaces is between 28" — 48".  WALKING: Walking is generally in short distances for short durations.  SITTING: Paperwork is normally completed in an office at a desk or table.  LIFTING: Bulk product deliveries are made twice a week or more and are lifted/moved to walk-in cooler or other sections of the store by the team member. Deliveries may include cases of ingredients and supplies weighing up to 50 pounds with dimensions of up to 3' x 1.5'. Cases are usually lifted from floor and stacked onto shelves up to 72" high.  CARRYING: Large cans, weighing 3 pounds, 7 ounces, are carried from the workstation to storage shelves. Occasionally, pizza sauce weighing 30 pounds is carried from the storage room to the front of the store. Trays of pizza dough are carried three at a time over short distances, and weigh approximately 12 pounds per tray. During delivery, carry pizzas, sides and beverages while performing "walking" and "climbing" duties.  PUSHING: Pushing is performed to move trays which are placed on dollies. A stack of trays on a dolly is approximately 24"-72" and requires a force of up to 7.5 pounds to push. Trays may also be pulled.  CLIMBING: Team members must infrequently navigate stairs or climb a ladder to change prices on signs, wash walls, and perform maintenance.  STOOPING/BENDING: Forward bending at the waist is necessary at the pizza assembly station. Toe room is present, but workers are unable to flex their knees while standing at this station. Duration of this position is approximately 30-45 seconds at one time, repeated continuously during the day. Forward bending is also present at the front counter and when stocking ingredients.  CROUCHING/SQUATTING: Performed occasionally to stock shelves and to clean low areas.  REACHING: Reaching is performed continuously; up, down and forward. Workers reach above 72" occasionally to turn on/off oven controls, change prices on sign, and lift and lower objects to and from shelves. Workers reaching down to perform such tasks as scooping cornmeal from a plastic barrel, or washing dishes. Workers reach forward when obtaining topping ingredients, cleaning work surfaces, or answering phones.  HAND TASKS: Eye-hand coordination is essential. Use of hands is continuous during the day. Frequently activities require use of one or both hands. Shaping pizza dough requires frequent and forceful use of forearms and wrists. Workers must manipulate a pizza peel when removing pizza from the oven, and when using the railing cutter. Frequent and/or forceful pinching is required in the assembly of cardboard pizza boxes. Team members must be able to grasp cans, the phone, the pizza cutter and pizza peel, and pizza boxes. MACHINES, TOOLS, EQUIPMENT, WORK AIDS: Team members may be required to utilizepencils/pens, computers, telephones, calculators, TDD equipment, pizza cutter and pizzapeel. DRIVING: Deliver pizzas within a designated delivery area. A team member may makeseveral deliveries per shift. WALKING: Delivery personnel must travel between the store and delivery vehicle and fromthe delivery vehicle to the customer's location with a steady and efficient (hustle) pace. Work Conditions EXPOSURE TO: Varying and sometimes adverse weather conditions when removing trash and performing other outside tasks, as well as when delivering product, driving and couponing. In-store temperatures range from 36 degrees in cooler to 90 degrees and above in some work areas. Sudden changes in temperature in work area and while outside. Fumes from food odors. Exposure to cornmeal dust. Cramped quarters including walk-in cooler.Hot surfaces/tools from oven up to 500 degrees or higher. Sharp edges and moving mechanical parts. SENSING: Talking and hearing on telephone. Near and mid-range vision for most in-store tasks. Depth perception. Ability to differentiate between hot and cold surfaces. Far vision and night vision for driving. TEMPERAMENTS: The ability to direct activities, perform repetitive tasks, work alone and with others, work under stress, meet strict quality control standards, deal with people,analyze and compile data, make judgments and decisions. Education and/or Experience High School diploma or GED Qualifications Job Duties and Responsibilities  Perform duties including pre-delivery vehicle preparation, learning the delivery area, checking orders for quality and accuracy, following proper delivery procedures; providing quality customer service through positive and professional interaction with customers in person or by phone. Deliver flyers and door hangers.  Deliver pizza to individual customer homes.  Must be able to safely interact with customers at their homes.  Receive and process telephone orders.  Handle sensitive and confidential customer information in a responsible manner.  Execute credit transactions, and make bank deposits as necessary.  Work as part of a team and assist each other by being on time for their shift, supporting other workstations during their shift and completing all closing duties, including cleaning, at the end of each shift. Contribute to an atmosphere of teamwork, energy and fun.  Navigational skills needed to read a map and locate addresses within designated delivery area. Must navigate adverse terrain including multi-story buildings, private homes, and other delivery sites while carrying product.  Operate all equipment. Clean equipment and facility daily. Perform other assigned workstation duties including making quality products, preparing ingredients, preparing product, and taking orders.  Ability to add, subtract, multiply and divide accurately and quickly (may use calculator). Must be able to make correct monetary change. Must have verbal, written and telephone skills to take and process orders. Motor coordination between eyes and hands/finders to rapidly and accurately make precise movements with speed. Ability to enter orders using a computer keyboard or touchscreen.  Stock ingredients from delivery area to storage, work area, walk-in cooler. Take inventory and complete associated paperwork.  Ability to safely operate a motor vehicle. Physical Demands  STANDING: Most tasks are performed from a standing position. Walking surfaces include ceramic tile "bricks" with some linoleum in the back area. Height of work surfaces is between 28" — 48".  WALKING: Walking is generally in short distances for short durations.  SITTING: Paperwork is normally completed in an office at a desk or table.  LIFTING: Bulk product deliveries are made twice a week or more and are lifted/moved to walk-in cooler or other sections of the store by the team member. Deliveries may include cases of ingredients and supplies weighing up to 50 pounds with dimensions of up to 3' x 1.5'. Cases are usually lifted from floor and stacked onto shelves up to 72" high.  CARRYING: Large cans, weighing 3 pounds, 7 ounces, are carried from the workstation to storage shelves. Occasionally, pizza sauce weighing 30 pounds is carried from the storage room to the front of the store. Trays of pizza dough are carried three at a time over short distances, and weigh approximately 12 pounds per tray. During delivery, carry pizzas, sides and beverages while performing "walking" and "climbing" duties.  PUSHING: Pushing is performed to move trays which are placed on dollies. A stack of trays on a dolly is approximately 24"-72" and requires a force of up to 7.5 pounds to push. Trays may also be pulled.  CLIMBING: Team members must infrequently navigate stairs or climb a ladder to change prices on signs, wash walls, and perform maintenance.  STOOPING/BENDING: Forward bending at the waist is necessary at the pizza assembly station. Toe room is present, but workers are unable to flex their knees while standing at this station. Duration of this position is approximately 30-45 seconds at one time, repeated continuously during the day. Forward bending is also present at the front counter and when stocking ingredients.  CROUCHING/SQUATTING: Performed occasionally to stock shelves and to clean low areas.  REACHING: Reaching is performed continuously; up, down and forward. Workers reach above 72" occasionally to turn on/off oven controls, change prices on sign, and lift and lower objects to and from shelves. Workers reaching down to perform such tasks as scooping cornmeal from a plastic barrel, or washing dishes. Workers reach forward when obtaining topping ingredients, cleaning work surfaces, or answering phones.  HAND TASKS: Eye-hand coordination is essential. Use of hands is continuous during the day. Frequently activities require use of one or both hands. Shaping pizza dough requires frequent and forceful use of forearms and wrists. Workers must manipulate a pizza peel when removing pizza from the oven, and when using the railing cutter. Frequent and/or forceful pinching is required in the assembly of cardboard pizza boxes. Team members must be able to grasp cans, the phone, the pizza cutter and pizza peel, and pizza boxes. MACHINES, TOOLS, EQUIPMENT, WORK AIDS: Team members may be required to utilizepencils/pens, computers, telephones, calculators, TDD equipment, pizza cutter and pizzapeel. DRIVING: Deliver pizzas within a designated delivery area. A team member may makeseveral deliveries per shift. WALKING: Delivery personnel must travel between the store and delivery vehicle and fromthe delivery vehicle to the customer's location with a steady and efficient (hustle) pace. Work Conditions EXPOSURE TO: Varying and sometimes adverse weather conditions when removing trash and performing other outside tasks, as well as when delivering product, driving and couponing. In-store temperatures range from 36 degrees in cooler to 90 degrees and above in some work areas. Sudden changes in temperature in work area and while outside. Fumes from food odors. Exposure to cornmeal dust. Cramped quarters including walk-in cooler.Hot surfaces/tools from oven up to 500 degrees or higher. Sharp edges and moving mechanical parts. SENSING: Talking and hearing on telephone. Near and mid-range vision for most in-store tasks. Depth perception. Ability to differentiate between hot and cold surfaces. Far vision and night vision for driving. TEMPERAMENTS: The ability to direct activities, perform repetitive tasks, work alone and with others, work under stress, meet strict quality control standards, deal with people,analyze and compile data, make judgments and decisions. Education and/or Experience High School diploma or GED Additional Information Additional Information Must be 18 years of age or older Must have a driver’s license valid under the laws of the state(s) where the team member works, acceptable motor vehicle record, proof of insurance, and satisfactory vehicle Must be able to work scheduled or unscheduled shifts, which will include nights, weekends, and as emergencies arise Must be cross-trained and perform other workstation duties within the restaurant as needed Bilingual in certain markets Non-exempt, hourly position. NO Split pay wage based on in store and on the road rates. Job Category Org: Store Delivery Expert

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Responsibilities

Deliver products to customers in a safe and timely manner while ensuring order accuracy and quality. Support restaurant operations by performing workstation duties, taking orders, and maintaining facility cleanliness.

Delivery Expert(09635) - Arkansas City KS at DOMINOS PIZZA FRANCHISE

Arkansas City, Kansas, United States - Full Time

Skills Needed
Driving, Customer Service, Navigation, Cash Handling, Order Processing, Teamwork, Time Management, Basic Mathematics, Inventory Management, Food Preparation

Assistant Manager (06405) - 3301 Tidwell Rd at DOMINOS PIZZA FRANCHISE

Houston, Texas, United States - Full Time

Skills Needed
Cost Control, Inventory Control, Cash Control, Customer Relations, Employee Development, Food Safety Protocols, Customer Service, Technology Troubleshooting, Leadership

Specialization
Candidates must be at least 18 years old and possess excellent customer service skills. Prior leadership experience and a background in employee development are preferred.

Experience Required
Minimum 2 year(s)

Delivery Driver(09530)- 46 east st at DOMINOS PIZZA FRANCHISE

Plainville, Connecticut, United States - Full Time

Skills Needed
Driving, Navigation, Customer Service, Cash Handling, Order Processing, Inventory Management, Time Management, Basic Mathematics, Communication Skills, Computer Literacy

Experience Required
Minimum 2 year(s)

General Manager(05682) - 807 William Hilton Parkway at DOMINOS PIZZA FRANCHISE

Hilton Head Island, South Carolina, United States - Full Time

Skills Needed
Operations Management, Inventory Management, Team Leadership, Staff Management

Specialization
Candidates must be friendly, possess a great attitude, and be ready to work. Leadership capabilities and the ability to manage inventory are required.

Experience Required
Minimum 5 year(s)

Customer Service Rep(05988) - 1107 East Frontage Road at DOMINOS PIZZA FRANCHISE

Wiggins, Mississippi, United States - Full Time

Skills Needed
Customer Service, Phone Handling, Order Entry, Computer Literacy, Customer Greeting

Specialization
The candidate must be able to operate a computer for order entry and handle customer interactions. No specific education or experience levels are explicitly listed.

Customer Service Rep(01678) - 200 W Austin Blvd at DOMINOS PIZZA FRANCHISE

Nevada, Missouri, United States - Full Time

Skills Needed
Customer Service, People Skills, Communication, Time Management, Multitasking, Physical Stamina, Attention To Detail, Teamwork

Assistant Manager(03956) - 352 Anderson Ave. at DOMINOS PIZZA FRANCHISE

Cliffside Park, New Jersey, United States - Full Time

Skills Needed
Inventory Management, Order Processing, Customer Service, Basic Mathematics, Computer Literacy, Navigation, Delivery Operations, Facility Maintenance

Experience Required
Minimum 2 year(s)

Delivery Driver(01550) - 538 S National st at DOMINOS PIZZA FRANCHISE

Springfield, Missouri, United States - Full Time

Skills Needed
Driving, Navigation, Customer Service, Cash Handling, Basic Mathematics, Order Processing, Time Management, Communication Skills, Inventory Stocking, Food Preparation

Hourly Management Part/Full Time (06192) GROWTH OPPORTUNITIES at DOMINOS PIZZA FRANCHISE

Lenoir City, Tennessee, United States - Full Time

Skills Needed
Leadership, Judgment, Mathematics, Multitasking, People Management, Operations Management, Sales Management, Profit Management, Training, Outlook, Email Services

General Manager(09239) - 1402 N. Lubbock Rd at DOMINOS PIZZA FRANCHISE

Brownfield, Texas, United States - Full Time

Experience Required
Minimum 2 year(s)

Assistant Manager(03730) - 304 Park Ave at DOMINOS PIZZA FRANCHISE

Worcester, Massachusetts, United States - Full Time

Skills Needed
Judgment, Math, Multitasking, Cost Control, Inventory Control, Cash Control, Customer Relations, Staffing, Food Management, Customer Service

Experience Required
Minimum 2 year(s)

Customer Service Rep(04243) - 1147 5th Street SW at DOMINOS PIZZA FRANCHISE

Charlottesville, Virginia, United States - Full Time

Skills Needed
Customer Service, Order Taking, Pizza Making, Communication, Efficiency, Energy

Specialization
Candidates must have a positive, outgoing personality and a clear, energetic voice. Ability to work various shifts per week is required.

Customer Service Rep(09615) - 1402 Rebsamen Park Rd at DOMINOS PIZZA FRANCHISE

Little Rock, Arkansas, United States - Full Time

Customer Service Rep(04194) - 430 Red Bud Rd NE at DOMINOS PIZZA FRANCHISE

Calhoun, Georgia, United States - Full Time

Skills Needed
Customer Service, Cash Handling, Food Preparation, Communication Skills, Teamwork, Time Management, Phone Etiquette

Specialization
Candidates must be at least 16 years old and possess a friendly, team-oriented attitude. Willingness to work flexible hours, including weekends and holidays, is required.

Assistant Manager(03748) - 1022 Massachsetts Ave at DOMINOS PIZZA FRANCHISE

Cambridge, Massachusetts, United States - Full Time

Skills Needed
Judgment, Math, Multitasking, Leadership, Policy Compliance

Experience Required
Minimum 2 year(s)

Delivery Driver(02896) - 1030 Jason Place, at DOMINOS PIZZA FRANCHISE

Chatham, Illinois, United States - Full Time

Skills Needed
Driving, Customer Service, Time Management, Navigation, Vehicle Maintenance

Experience Required
Minimum 2 year(s)

General Manager(01255) - 120 S Dexter St at DOMINOS PIZZA FRANCHISE

Ionia, Michigan, United States - Full Time

Experience Required
Minimum 2 year(s)

Assistant Manager(07447) 8532 Hillsville Road at DOMINOS PIZZA FRANCHISE

Trinity, North Carolina, United States - Full Time

Experience Required
Minimum 2 year(s)

Delivery Driver(02881) 1229 N Clybourn Ave at DOMINOS PIZZA FRANCHISE

Chicago, Illinois, United States - Full Time

Skills Needed
Navigation, Customer Service, Safe Driving, Cash Handling, Time Management, Communication, Order Processing, Basic Mathematics, Inventory Stocking, Food Preparation

Shift Manager/Pizza Maker (4700) - 401 Philadelphia St at DOMINOS PIZZA FRANCHISE

Indiana, Pennsylvania, United States - Full Time

Skills Needed
Customer Service, Pizza Making, Phone Etiquette, Order Taking, Teamwork, Time Management

Specialization
Candidates must be at least 18 years of age. Applicants should be energetic team players with a positive attitude and a drive for customer service.

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