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Chef De Partie Jobs overseas

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Pastry Chef at Accor
Jaipur, Rajasthan, India - Full Time
Skills Needed
Pastry Production, Team Supervision, Menu Design, Quality Control, Cost Management, Staff Training, Kitchen Operations, Guest Service, Inventory Management, Culinary Coordination
Specialization
The candidate must be able to lead a culinary team and maintain consistency in taste and presentation. Experience in managing kitchen expenses and coordinating with other hotel departments is required.
Experience Required
Minimum 5 year(s)
Pastry Chef at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Special capital Region of Jakarta, Java, Indonesia - Full Time
Skills Needed
Baking, Pastry Decorating, Culinary Leadership, Staff Training, Budget Management, Food Safety, Sanitation Standards, Inventory Management, Menu Development, Customer Service, Quality Control, Food Presentation
Specialization
Requires a high school diploma with 4 years of culinary experience or a 2-year culinary degree with 2 years of experience. Candidates must demonstrate leadership skills and a passion for wellness and hospitality.
Experience Required
Minimum 2 year(s)
Pastry Chef at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Batam, Riau Islands, Indonesia - Full Time
Skills Needed
Baking, Pastry Decorating, Culinary Leadership, Staff Training, Budget Management, Food Safety, Sanitation Standards, Inventory Management, Menu Development, Customer Service, Food Presentation, Waste Control
Specialization
Requires a high school diploma with 4 years of culinary experience or a 2-year culinary degree with 2 years of experience. Candidates must demonstrate leadership skills and the ability to maintain high culinary and food safety standards.
Experience Required
Minimum 2 year(s)
Pastry Chef at Accor
Mumbai, maharashtra, India - Full Time
Skills Needed
Pastry Techniques, Bakery Production, Chocolate Work, Sugar Artistry, Plated Dessert Creation, Food Safety, Sanitation Standards, Menu Development, Food Costing, Budgeting, Inventory Management, Organizational Skills, Time Management, Collaboration, Creativity, Culinary Excellence
Specialization
Candidates should have proven experience as a Pastry Chef and strong proficiency in both classical and contemporary pastry techniques. A culinary training or relevant certification in pastry arts is preferred.
Experience Required
Minimum 5 year(s)
Pastry Chef at Hilton Japan
, , Saudi Arabia - Full Time
Skills Needed
Pastry Production, Hospitality Management, Leadership, Teamwork, Accountability, Time Management
Specialization
Candidates should embody Hilton's core values, including integrity, leadership, and a passion for hospitality. A strong sense of ownership and urgency in execution is required.
Experience Required
Minimum 2 year(s)
chef 32m SY at Frey Recruitment
, , - Full Time
Skills Needed
Culinary Arts, Healthy Cooking, Vegetarian Cuisine, Sailing Yacht Experience, Deck Assistance, Sailing, Helm Handling
Specialization
Candidates must have prior experience working on sailing yachts and be comfortable with a mixed private and charter environment. Ability to assist on deck is highly desired.
Experience Required
Minimum 2 year(s)
Pastry Chef at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Portland, Oregon, United States - Full Time
Skills Needed
Pastry Production, Kitchen Supervision, Food Presentation, Inventory Management, Food Safety, Staff Training, Menu Planning, Quality Control, Employee Coaching, Scheduling
Specialization
Requires 4 to 6 years of related work experience and at least 2 years of supervisory experience. A degree from a technical, trade, or vocational school is preferred.
Experience Required
Minimum 5 year(s)
Gaucho Chef at Fogo de Chão
Gilbert, Arizona, United States - Full Time
Skills Needed
Brazilian Churrasco, Meat Preparation, Grilling, Food Presentation, Customer Service, Kitchen Cleanliness, Portion Control
Specialization
Candidates must be able to lift up to 50 lbs, stand for long periods, and work at a fast pace. Availability to work weekends and holidays is required.
Commis Chef at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Melbourne, Victoria, Australia - Full Time
Skills Needed
Food Preparation, Ingredient Portioning, Kitchen Equipment Operation, Food Safety, Recipe Adherence, Cold Food Preparation, Sanitization, Temperature Monitoring, Teamwork, Professional Communication
Specialization
Requires a high school diploma or GED and at least one year of related work experience. Candidates must be able to perform physical tasks including lifting up to 25 pounds and standing for extended periods.
Commis Chef at BaxterStorey Ireland Ltd
Birmingham, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Kitchen Maintenance, Cooking Techniques, Food Safety, Sanitation Practices, Organization, Communication
Specialization
Proven experience as a Chef with knowledge of various cooking techniques and cuisines. Must possess strong organizational skills and the ability to work effectively in a fast-paced environment.
Commis Chef at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Brisbane, Queensland, Australia - Full Time
Skills Needed
Food Preparation, Cooking, Portioning, Chopping, Food Storage, Recipe Adherence, Hygiene Standards, Safety Standards, Kitchen Organization
Specialization
Candidates should possess the natural talent and curiosity to work in a luxury hospitality setting. Ability to support senior chefs by ensuring all ingredients are prepared and available is essential.
Commis Chef at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Melbourne, Victoria, Australia - Full Time
Skills Needed
Food Preparation, Ingredient Portioning, Kitchen Equipment Operation, Food Safety, Recipe Adherence, Cold Food Preparation, Sanitization, Temperature Monitoring, Professional Communication, Teamwork
Specialization
Requires a high school diploma or GED and at least one year of related work experience. Candidates must be able to perform physical tasks including lifting up to 25 pounds and standing for extended periods.
Pastry Chef at Auberge Collection
Kennebunk, Maine, United States - Full Time
Skills Needed
Pastry Techniques, Baking Methods, Dough Preparation, Pastry Shaping, Decorating Techniques, Recipe Conversion, Stock Rotation, Food Safety, Sanitation Standards, Inventory Management, Plating And Presentation, Culinary Arts
Specialization
Candidates must have formal culinary training specializing in pastry and baking with at least 2 years of experience at a Cook III or IV level. Proficiency in dough preparation, shaping, and decorating techniques is required to ensure consistent, high-quality presentation.
Experience Required
Minimum 2 year(s)
Commis Chef at The SpitJack
Limerick, Munster, Ireland - Full Time
Skills Needed
Culinary Arts, Haccp, Food Hygiene, Attention To Detail, Fast Paced Kitchen Operations, English Proficiency
Specialization
Candidates need a minimum of 3 years of culinary experience and a strong background as a Chef. Must possess HACCP knowledge, full permission to work in the EU, and a good command of English.
Experience Required
Minimum 2 year(s)
Pastry Chef at Legacy Resort
Brainerd, Minnesota, United States - Full Time
Skills Needed
Pastry Preparation, Food Presentation, Kitchen Sanitation, Portion Control, Baking, Team Collaboration, Communication, Adaptability
Specialization
Preferably one year of restaurant experience with strong communication skills. Must be adaptable to different locations and available for a flexible schedule including nights, weekends, and holidays.
Pastry Chef at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Bangalore, karnataka, India - Full Time
Skills Needed
Food Production, Kitchen Sanitation, Staff Supervision, Inventory Management, Culinary Arts, Menu Development, Food Presentation, Budget Management, Guest Relations, Performance Appraisal, Training, Loss Prevention
Specialization
Candidates need a high school diploma with 4 years of culinary experience, or a 2-year degree in Culinary Arts or Hotel Management with 2 years of experience. Proficiency in food handling, staff supervision, and operational management is required.
Experience Required
Minimum 2 year(s)
Commis Chef at Accor
Glasgow, Scotland, United Kingdom - Full Time
Skills Needed
Cooking, Customer Service, Kitchen Hygiene, Safety Standards, Inventory Management, Teamwork, Communication, Creativity
Specialization
Candidates should possess a passion for cooking, creativity, and the ability to work in a fast-paced environment. Previous experience in a similar culinary environment is considered an advantage.
Pastry Chef at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Hobart, Tasmania, Australia - Full Time
Skills Needed
Pastry Preparation, Baking Techniques, Dessert Production, Food Safety, Kitchen Hygiene, Mise En Place, Portion Control, Stock Rotation, Time Management, Organizational Skills, Attention To Detail, Team Collaboration
Specialization
Previous experience in a professional pastry or hotel kitchen is preferred, along with a strong understanding of baking techniques. Candidates must have full working rights in Australia and the flexibility to work a rotating roster including weekends.
Experience Required
Minimum 2 year(s)
Pastry Chef at Hilton Japan
Helsinki, Uusimaa, Finland - Full Time
Skills Needed
Pastry Production, Dessert Creation, Haccp, Hospitality Management, Leadership, Teamwork, International Hotel Operations
Specialization
Candidates must be high school graduates with 2-3 years of experience as a pastry chef in 4-5 star hotels or luxury restaurants. Knowledge of HACCP and experience in global or international hotel chain environments are required.
Experience Required
Minimum 2 year(s)
Pastry Chef at Filinvest Group
Baguio, Cordillera Administrative Region, Philippines - Full Time
Skills Needed
Pastry Arts, Baking Techniques, Menu Development, Recipe Costing, Food Safety, Inventory Management, Staff Training, Culinary Arts, Dessert Presentation, Kitchen Management, Cost Control, Sanitation Standards, Customer Handling, Resource Planning, Quality Control, Chocolate And Sugar Work
Specialization
Requires a Culinary Degree or related experience with at least 10 years of total experience, including 5 years in a resort hotel and 5 years of international assignment. Must have extensive hands-on experience in pastry, bakery, and dessert preparation.
Experience Required
Minimum 10 year(s)
Pastry Chef at Accor
Jaipur, Rajasthan, India -
Full Time

Start Date

Immediate

Expiry Date

18 Sep, 26

Salary

0.0

Posted On

20 Jun, 26

Experience

5 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Pastry Production, Team Supervision, Menu Design, Quality Control, Cost Management, Staff Training, Kitchen Operations, Guest Service, Inventory Management, Culinary Coordination

Industry

Hospitality

Description
Company Description "Why work for Accor? We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor’s limitless possibilities. By joining Accor, every chapter of your story is yours to write and together we can imagine tomorrow's hospitality. Discover the life that awaits you at Accor, visit https://careers.accor.com/ Do what you love, care for the world, dare to challenge the status quo! #BELIMITLESS" Job Description Reporting to the Pastry Chef, responsibilities and essential job functions include but are not limited to the following: Guide and supervise the pastry team, ensuring efficient production and high-quality output across all outlets, including restaurants, banquets, and in-room dining. Maintain consistency in taste, presentation, and quality of all pastry items, conducting regular quality checks and tastings. Collaborate with the Pastry Chef to design and implement innovative dessert menus that reflect current trends and guest preferences. Strive to uphold a safe working environment by ensuring all staff work safely and support the concept of team versus individuality Seek opportunities to increase food revenue, decrease kitchen expenses and maximize departmental productivity without compromising our guests’ satisfaction Promote professional work habits, encourage staff to act with integrity and recognize this trait in others and reward them appropriately Maintain ongoing training and development of employees Responsible for kitchen operation in absence of Pastry Chef Work closely with other culinary departments and hotel staff to coordinate events, special occasions, and daily operations. Ensure details of guest service are maintained to standards of Fairmont Hotels & Resorts Maximize daily productivity of staff, managing daily staffing guidelines to align with actual business levels. Prepare requisitions in a timely manner and to communicate with the Chef’s office regarding the bi-weekly food order. Other related duties Job-Category: Culinary Job Type: Permanent Job Schedule: Full-Time

How To Apply:

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Responsibilities
Supervise the pastry team to ensure high-quality production across all hotel outlets and collaborate on innovative dessert menus. Manage kitchen operations, staff productivity, and food requisitions while maintaining Fairmont Hotels & Resorts standards.
Pastry Chef at Accor
Jaipur, Rajasthan, India - Full Time
Skills Needed
Pastry Production, Team Supervision, Menu Design, Quality Control, Cost Management, Staff Training, Kitchen Operations, Guest Service, Inventory Management, Culinary Coordination
Specialization
The candidate must be able to lead a culinary team and maintain consistency in taste and presentation. Experience in managing kitchen expenses and coordinating with other hotel departments is required.
Experience Required
Minimum 5 year(s)
Pastry Chef at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Special capital Region of Jakarta, Java, Indonesia - Full Time
Skills Needed
Baking, Pastry Decorating, Culinary Leadership, Staff Training, Budget Management, Food Safety, Sanitation Standards, Inventory Management, Menu Development, Customer Service, Quality Control, Food Presentation
Specialization
Requires a high school diploma with 4 years of culinary experience or a 2-year culinary degree with 2 years of experience. Candidates must demonstrate leadership skills and a passion for wellness and hospitality.
Experience Required
Minimum 2 year(s)
Pastry Chef at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Batam, Riau Islands, Indonesia - Full Time
Skills Needed
Baking, Pastry Decorating, Culinary Leadership, Staff Training, Budget Management, Food Safety, Sanitation Standards, Inventory Management, Menu Development, Customer Service, Food Presentation, Waste Control
Specialization
Requires a high school diploma with 4 years of culinary experience or a 2-year culinary degree with 2 years of experience. Candidates must demonstrate leadership skills and the ability to maintain high culinary and food safety standards.
Experience Required
Minimum 2 year(s)
Pastry Chef at Accor
Mumbai, maharashtra, India - Full Time
Skills Needed
Pastry Techniques, Bakery Production, Chocolate Work, Sugar Artistry, Plated Dessert Creation, Food Safety, Sanitation Standards, Menu Development, Food Costing, Budgeting, Inventory Management, Organizational Skills, Time Management, Collaboration, Creativity, Culinary Excellence
Specialization
Candidates should have proven experience as a Pastry Chef and strong proficiency in both classical and contemporary pastry techniques. A culinary training or relevant certification in pastry arts is preferred.
Experience Required
Minimum 5 year(s)
Pastry Chef at Hilton Japan
, , Saudi Arabia - Full Time
Skills Needed
Pastry Production, Hospitality Management, Leadership, Teamwork, Accountability, Time Management
Specialization
Candidates should embody Hilton's core values, including integrity, leadership, and a passion for hospitality. A strong sense of ownership and urgency in execution is required.
Experience Required
Minimum 2 year(s)
chef 32m SY at Frey Recruitment
, , - Full Time
Skills Needed
Culinary Arts, Healthy Cooking, Vegetarian Cuisine, Sailing Yacht Experience, Deck Assistance, Sailing, Helm Handling
Specialization
Candidates must have prior experience working on sailing yachts and be comfortable with a mixed private and charter environment. Ability to assist on deck is highly desired.
Experience Required
Minimum 2 year(s)
Pastry Chef at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Portland, Oregon, United States - Full Time
Skills Needed
Pastry Production, Kitchen Supervision, Food Presentation, Inventory Management, Food Safety, Staff Training, Menu Planning, Quality Control, Employee Coaching, Scheduling
Specialization
Requires 4 to 6 years of related work experience and at least 2 years of supervisory experience. A degree from a technical, trade, or vocational school is preferred.
Experience Required
Minimum 5 year(s)
Gaucho Chef at Fogo de Chão
Gilbert, Arizona, United States - Full Time
Skills Needed
Brazilian Churrasco, Meat Preparation, Grilling, Food Presentation, Customer Service, Kitchen Cleanliness, Portion Control
Specialization
Candidates must be able to lift up to 50 lbs, stand for long periods, and work at a fast pace. Availability to work weekends and holidays is required.
Commis Chef at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Melbourne, Victoria, Australia - Full Time
Skills Needed
Food Preparation, Ingredient Portioning, Kitchen Equipment Operation, Food Safety, Recipe Adherence, Cold Food Preparation, Sanitization, Temperature Monitoring, Teamwork, Professional Communication
Specialization
Requires a high school diploma or GED and at least one year of related work experience. Candidates must be able to perform physical tasks including lifting up to 25 pounds and standing for extended periods.
Commis Chef at BaxterStorey Ireland Ltd
Birmingham, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Kitchen Maintenance, Cooking Techniques, Food Safety, Sanitation Practices, Organization, Communication
Specialization
Proven experience as a Chef with knowledge of various cooking techniques and cuisines. Must possess strong organizational skills and the ability to work effectively in a fast-paced environment.
Commis Chef at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Brisbane, Queensland, Australia - Full Time
Skills Needed
Food Preparation, Cooking, Portioning, Chopping, Food Storage, Recipe Adherence, Hygiene Standards, Safety Standards, Kitchen Organization
Specialization
Candidates should possess the natural talent and curiosity to work in a luxury hospitality setting. Ability to support senior chefs by ensuring all ingredients are prepared and available is essential.
Commis Chef at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Melbourne, Victoria, Australia - Full Time
Skills Needed
Food Preparation, Ingredient Portioning, Kitchen Equipment Operation, Food Safety, Recipe Adherence, Cold Food Preparation, Sanitization, Temperature Monitoring, Professional Communication, Teamwork
Specialization
Requires a high school diploma or GED and at least one year of related work experience. Candidates must be able to perform physical tasks including lifting up to 25 pounds and standing for extended periods.
Pastry Chef at Auberge Collection
Kennebunk, Maine, United States - Full Time
Skills Needed
Pastry Techniques, Baking Methods, Dough Preparation, Pastry Shaping, Decorating Techniques, Recipe Conversion, Stock Rotation, Food Safety, Sanitation Standards, Inventory Management, Plating And Presentation, Culinary Arts
Specialization
Candidates must have formal culinary training specializing in pastry and baking with at least 2 years of experience at a Cook III or IV level. Proficiency in dough preparation, shaping, and decorating techniques is required to ensure consistent, high-quality presentation.
Experience Required
Minimum 2 year(s)
Commis Chef at The SpitJack
Limerick, Munster, Ireland - Full Time
Skills Needed
Culinary Arts, Haccp, Food Hygiene, Attention To Detail, Fast Paced Kitchen Operations, English Proficiency
Specialization
Candidates need a minimum of 3 years of culinary experience and a strong background as a Chef. Must possess HACCP knowledge, full permission to work in the EU, and a good command of English.
Experience Required
Minimum 2 year(s)
Pastry Chef at Legacy Resort
Brainerd, Minnesota, United States - Full Time
Skills Needed
Pastry Preparation, Food Presentation, Kitchen Sanitation, Portion Control, Baking, Team Collaboration, Communication, Adaptability
Specialization
Preferably one year of restaurant experience with strong communication skills. Must be adaptable to different locations and available for a flexible schedule including nights, weekends, and holidays.
Pastry Chef at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Bangalore, karnataka, India - Full Time
Skills Needed
Food Production, Kitchen Sanitation, Staff Supervision, Inventory Management, Culinary Arts, Menu Development, Food Presentation, Budget Management, Guest Relations, Performance Appraisal, Training, Loss Prevention
Specialization
Candidates need a high school diploma with 4 years of culinary experience, or a 2-year degree in Culinary Arts or Hotel Management with 2 years of experience. Proficiency in food handling, staff supervision, and operational management is required.
Experience Required
Minimum 2 year(s)
Commis Chef at Accor
Glasgow, Scotland, United Kingdom - Full Time
Skills Needed
Cooking, Customer Service, Kitchen Hygiene, Safety Standards, Inventory Management, Teamwork, Communication, Creativity
Specialization
Candidates should possess a passion for cooking, creativity, and the ability to work in a fast-paced environment. Previous experience in a similar culinary environment is considered an advantage.
Pastry Chef at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Hobart, Tasmania, Australia - Full Time
Skills Needed
Pastry Preparation, Baking Techniques, Dessert Production, Food Safety, Kitchen Hygiene, Mise En Place, Portion Control, Stock Rotation, Time Management, Organizational Skills, Attention To Detail, Team Collaboration
Specialization
Previous experience in a professional pastry or hotel kitchen is preferred, along with a strong understanding of baking techniques. Candidates must have full working rights in Australia and the flexibility to work a rotating roster including weekends.
Experience Required
Minimum 2 year(s)
Pastry Chef at Hilton Japan
Helsinki, Uusimaa, Finland - Full Time
Skills Needed
Pastry Production, Dessert Creation, Haccp, Hospitality Management, Leadership, Teamwork, International Hotel Operations
Specialization
Candidates must be high school graduates with 2-3 years of experience as a pastry chef in 4-5 star hotels or luxury restaurants. Knowledge of HACCP and experience in global or international hotel chain environments are required.
Experience Required
Minimum 2 year(s)
Pastry Chef at Filinvest Group
Baguio, Cordillera Administrative Region, Philippines - Full Time
Skills Needed
Pastry Arts, Baking Techniques, Menu Development, Recipe Costing, Food Safety, Inventory Management, Staff Training, Culinary Arts, Dessert Presentation, Kitchen Management, Cost Control, Sanitation Standards, Customer Handling, Resource Planning, Quality Control, Chocolate And Sugar Work
Specialization
Requires a Culinary Degree or related experience with at least 10 years of total experience, including 5 years in a resort hotel and 5 years of international assignment. Must have extensive hands-on experience in pastry, bakery, and dessert preparation.
Experience Required
Minimum 10 year(s)