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Chef De Partie Jobs overseas

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Demi Chef at Marriott Residence Inn Vaughan Residence Inn Courtyard Creekbank
, , Singapore - Full Time
Skills Needed
Food Preparation, Cooking, Ingredient Portioning, Food Quality Monitoring, Kitchen Sanitation, Recipe Following, Team Collaboration, Communication, Safety Compliance, Equipment Operation, Food Presentation, Cold Food Preparation, Time Management, Problem Solving, Attention To Detail, Customer Service
Specialization
Candidates should have at least a high school diploma or G.E.D. equivalent and at least 1 year of related work experience. No supervisory experience is required, and no specific licenses or certifications are mentioned.
Head Chef at Minor International
Sunshine Coast Regional, Queensland, Australia - Full Time
Skills Needed
Leadership, Mentoring, Team Management, Food Quality Control, Menu Development, Cost Control, Inventory Management, Stock Control, Whs Compliance, Haccp Compliance, Hygiene Regulation Adherence, Rostering, Staff Development, Operational Efficiency, Culinary Innovation, Fast Paced Environment Adaptability
Specialization
Candidates must possess a Certificate III or IV in Commercial Cookery or equivalent, along with proven experience as a Head Chef or in a senior leadership role, preferably in a high-volume hotel setting. Essential skills include strong culinary knowledge, excellent team management abilities, financial awareness for cost control, and the capacity to work effectively under pressure.
Experience Required
Minimum 5 year(s)
Sous Chef at Landry's, LLC.
Aspen, Colorado, United States - Full Time
Skills Needed
Culinary Management, Staff Supervision, Inventory Controls, Food Cost, Labor Cost, Product Quality, Communication, Leadership, Conflict Resolution, Sanitation Procedures, Organization, Planning, Execution, Training, Development
Specialization
Candidates should have at least 2 years of culinary management experience in a full-service, high-volume dining establishment. Strong knowledge of back of house operations, communication, leadership, and a stable work history are essential.
Experience Required
Minimum 2 year(s)
Sous Chef at OnePack Hospitality
Baton Rouge, Louisiana, United States - Full Time
Skills Needed
Leadership, Supervisory Experience, High Volume Cooking, Mentoring, Food Quality Standards, Time Management, Food Safety Regulations, Inventory Management, Budget Control, Food Preparation, Team Development, Problem Solving, Communication, Organization, Culinary Skills, Physical Stamina
Specialization
Candidates should have some college or advanced training in food and beverage management along with at least 2 years of related supervisory experience. A ServeSafe or Food Handler’s certification is required, along with advanced knowledge of food service regulations.
Experience Required
Minimum 2 year(s)
Cook/Chef at Green Hills
Addison, Illinois, United States - Full Time
Skills Needed
Cooking Production, Sanitation, Food Quality, Presentation, Dietary Compliance, Speed, Accuracy, Efficiency, Hospitality, Resident Engagement
Specialization
Candidates must possess a high school diploma and a minimum of one year of equivalent cooking experience in a restaurant or senior living setting, although a culinary degree is preferred. The ideal applicant is enthusiastic, compassionate, and passionate about hospitality and senior engagement.
Cook/Chef at Regency Oaks Clearwater
Addison, Illinois, United States - Full Time
Skills Needed
Production Cooking, Sanitation, Food Quality, Presentation, Nutritional Compliance, Dietary Preparation, Speed, Accuracy, Efficiency, Hospitality, Resident Engagement, Operational Organization
Specialization
Candidates must possess a high school diploma and a minimum of one year of equivalent cooking experience in a restaurant or senior living setting; a culinary degree is preferred. The ideal applicant is enthusiastic, compassionate, and passionate about hospitality and senior engagement.
Sous Chef at Grecotel
Corfu, Peloponnese, Western Greece and the Ionian, Greece - Full Time
Skills Needed
Food Purchasing, Food Preparation, Quality Standards Maintenance, Sanitation, Cleanliness, Sop Adherence, Menu Development, Staff Training, Health And Safety Compliance, Inventory Management, Ordering Supplies, Menu Creation, Food Quality Management, Presentation, Team Management, Communication
Specialization
Candidates must have over 3 years of experience as a Sous Chef, preferably in a luxury hotel or resort, with knowledge of Eastern Mediterranean cuisine being an advantage. Essential requirements include the ability to manage and train a culinary team, strong communication skills, demonstrated experience in kitchen operations like ordering and inventory control, and flexibility to work varied hours.
Experience Required
Minimum 2 year(s)
Cook/Chef at Pomperaug Woods
Addison, Illinois, United States - Full Time
Skills Needed
Production Cooking, Sanitation, Food Quality, Presentation Standards, Nutritional Compliance, Dietary Preparation, Speed, Accuracy, Efficiency, Hospitality, Resident Evaluation, Operational Organization
Specialization
Candidates must possess a high school diploma, though a culinary degree is preferred. A minimum of one year of experience in a restaurant, senior living, or equivalent cooking role is required for this hospitality-focused position.
Sous Chef at Radisson Hotel Group
Al Khobar, Eastern Province, Saudi Arabia - Full Time
Skills Needed
Culinary Excellence, Creativity, Communication, Leadership, Teamwork, Problem Resolution, Time Management, Inventory Control, Cost Management, Guest Service, Integrity, It Systems
Specialization
Candidates should have proven experience as a Sous Chef or in a similar role, with excellent communication and leadership skills. A hands-on approach and commitment to exceptional guest service are essential.
Experience Required
Minimum 2 year(s)
Sous Chef at Kinloch Golf Club
, Virginia, United States - Full Time
Skills Needed
Kitchen Supervision, Food Production, Cost Control, Inventory Management, Menu Planning, Staff Training, Sanitation Practices, Quality Assurance, Recipe Adherence, Scheduling, Food Procurement, Buffet Coordination, Expediting, Safety Standards, Profitability Management, Administrative Duties
Specialization
Candidates must be capable of supervising and training kitchen personnel, maintaining high standards for food quality, flavor, and presentation, and controlling food and payroll costs for maximum profitability. The role requires personal involvement in food preparation, expediting during peak hours, and adhering strictly to sanitation and safety practices.
Experience Required
Minimum 5 year(s)
Head Chef at Courtyard by Marriott Somerset KY
, Bali, Indonesia - Full Time
Skills Needed
Culinary Skills, Menu Development, Food Safety, Team Leadership, Budget Management, Customer Service, Staff Training, Sanitation Standards, Food Presentation, Problem Solving, Communication, Interpersonal Skills, Operational Management, Quality Control, Time Management, Creativity
Specialization
Candidates must have either a high school diploma with 4 years of culinary experience or a 2-year degree in a related field with 2 years of experience. Strong leadership, culinary skills, and knowledge of food safety standards are essential.
Experience Required
Minimum 5 year(s)
Sous Chef at Senior Lifestyle
Lisle, Illinois, United States - Full Time
Skills Needed
Kitchen Operations Oversight, Food Preparation, Recipe Adherence, Food Service Line Setup, Menu Coordination, Employee Training, Employee Scheduling, Food Ordering, Inventory Monitoring, Menu Cycle Creation, Stock Rotation, Health Code Compliance, Waste Minimization, Staff Supervision, Communication, Food Presentation
Specialization
Candidates must possess 3+ years of experience in a commercial kitchen or hold a related certificate/degree, along with required certifications like Serv Safe. Essential qualities include being organized, having strong communication skills, taking pride in food quality and presentation, and possessing basic to advanced knowledge of cooking techniques and food service requirements.
Experience Required
Minimum 2 year(s)
Sous Chef at Residence Inn by Marriott Bothell
Auckland, Auckland, New Zealand - Full Time
Skills Needed
Culinary Leadership, Creativity, Innovation, Communication Skills, Team Leadership, Menu Planning, Guest Experience, Motivation, Passion For Industry
Specialization
Candidates should have previous experience in a similar role and possess strong communication skills. Availability to work weekends and evenings is required, along with a passion for culinary excellence.
Experience Required
Minimum 2 year(s)
Head Chef at Accor
Mount Isa, Queensland, Australia - Full Time
Skills Needed
Culinary Creativity, Operational Excellence, Menu Development, Food Safety, Cost Control, Team Leadership, Communication Skills, Time Management, Italian Cuisine, Inventory Management, Coaching, Mentoring, Guest Centric Approach, Presentation Skills, Adaptability, Computer Skills
Specialization
Candidates should have a confident and creative cooking style with a strong emphasis on quality and presentation. Experience in food cost control and team development is essential.
Experience Required
Minimum 5 year(s)
Demi chef at Accor
Sydney, New South Wales, Australia - Full Time
Skills Needed
Culinary Arts, Menu Preparation, Food Hygiene, Haccp Management, Leadership, Communication, Time Management, Creativity, Organization, Supplier Management
Specialization
Previous experience in a similar role within the hotel industry is required, along with leadership experience in a professional kitchen. Strong knowledge of food hygiene and dietary requirements is essential.
Experience Required
Minimum 2 year(s)
Sous Chef at Compass Group
Calgary, Alberta, Canada - Full Time
Skills Needed
Culinary Skills, Supervision, Food Safety, Sanitation, Customer Service, Communication, Inventory Management, Teamwork, Time Management, Problem Solving, Recipe Preparation, Food Presentation, Training, Scheduling, Production Standards, Quality Control
Specialization
Candidates should have four years of culinary supervisory experience in a fast-paced environment and a FoodSafe Level 1 Certification. A post-secondary education in culinary studies and strong knowledge of food trends and catering functions are also required.
Experience Required
Minimum 5 year(s)
Demi Chef at Accor
Melbourne, Victoria, Australia - Full Time
Skills Needed
Food Preparation, Culinary Standards, Leadership, Training, Food Safety, Hygiene Compliance, Innovation, Continuous Learning, Flexibility, Resilience, Professional Communication
Specialization
Candidates should have proven experience as a Demi Chef de Partie and possess strong section management and leadership abilities. A passion for innovation and the ability to work a full-time rotating roster are also required.
Experience Required
Minimum 2 year(s)
Demi Chef at Hamilton Island Enterprises Limited
Whitsundays, Queensland, Australia - Full Time
Skills Needed
Culinary Skills, Seafood Preparation, Food Hygiene, Sustainability, Team Collaboration, Attention To Detail, Fast Paced Environment, Cooking Techniques, Food Presentation, Safety Protocols, Event Service, Kitchen Operations, Communication Skills, Time Management, Willingness To Learn, Zero Waste Cooking
Specialization
Candidates must have a Certificate III in Commercial Cookery and at least 1-2 years of experience in a commercial kitchen. A passion for seafood and sustainability, along with a strong work ethic and collaborative attitude, are essential.
Sous Chef at Accor
Sydney, New South Wales, Australia - Full Time
Skills Needed
Culinary Skills, Food Safety, Menu Development, Stock Control, Team Leadership, Creativity, Communication, Time Management, Problem Solving, Customer Service, Haccp Knowledge, Food Cost Control, Seasonal Ingredients Knowledge, Administrative Skills, Mentorship, Innovation
Specialization
Candidates must have previous experience in a similar role within the hotel industry and a strong understanding of food safety and cost control. A culinary trade qualification and valid Australian working rights are also required.
Experience Required
Minimum 2 year(s)
Sous Chef at Erin Hills Golf Course LLC
Hartford, Wisconsin, United States - Full Time
Skills Needed
Culinary Techniques, Kitchen Management, Inventory Management, Food Preparation, Menu Development, Microsoft Excel, Microsoft Word, Communication, Sanitation Regulations, Safety Standards, Team Leadership, Mentoring, Customer Service, Problem Solving, Time Management, Organization
Specialization
Candidates must be at least 18 years old with a minimum of 5 years of upscale culinary experience and 3 years of kitchen management experience. Culinary schooling and Servsafe certification are preferred, along with proficiency in Microsoft Excel and Word.
Experience Required
Minimum 5 year(s)
Demi Chef at Marriott Residence Inn Vaughan Residence Inn Courtyard Creekbank
, , Singapore -
Full Time

Start Date

Immediate

Expiry Date

11 May, 26

Salary

0.0

Posted On

10 Feb, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Food Preparation, Cooking, Ingredient Portioning, Food Quality Monitoring, Kitchen Sanitation, Recipe Following, Team Collaboration, Communication, Safety Compliance, Equipment Operation, Food Presentation, Cold Food Preparation, Time Management, Problem Solving, Attention to Detail, Customer Service

Industry

Hospitality

Description
POSITION SUMMARY Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods. Operate ovens, stoves, grills, microwaves, and fryers. Test foods to determine if they have been cooked sufficiently. Monitor food quality while preparing food. Set-up and break down work station. Serve food in proper portions onto proper receptacles. Wash and disinfect kitchen area, tables, tools, knives, and equipment. Check and ensure the correctness of the temperature of appliances and food. Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets. Speak with others using clear and professional language. Develop and maintain positive working relationships with others; support team to reach common goals; listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards. Stand, sit, or walk for an extended period of time or for an entire work shift. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance. Perform other reasonable job duties as requested by Supervisors. PREFERRED QUALIFICATION Education: High school diploma or G.E.D. equivalent. Related Work Experience: At least 1 year of related work experience. Supervisory Experience: No supervisory experience. License or Certification: None At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law. Combining timeless glamour with a vanguard spirit, St. Regis Hotels & Resorts is committed to delivering exquisite experiences at more than 50 luxury hotels and resorts in the best addresses around the world. Beginning with the debut of The St. Regis hotel in New York by John Jacob Astor IV at the dawn of the twentieth century, the brand has remained committed to an uncompromising level of bespoke and anticipatory service for all of its guests, delivered flawlessly by a team of gracious hosts that combine classic sophistication and modern sensibility, as well as our signature Butler Service. We invite you to explore careers at St. Regis. In joining St. Regis, you join a portfolio of brands with Marriott International. Be where you can do your best work,​ begin your purpose, belong to an amazing global​ team, and become the best version of you.

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Responsibilities
The Demi Chef is responsible for preparing ingredients, cooking food according to recipes, and ensuring food quality and presentation standards are met. Additional duties include maintaining a clean kitchen area and following safety and security policies.
Demi Chef at Marriott Residence Inn Vaughan Residence Inn Courtyard Creekbank
, , Singapore - Full Time
Skills Needed
Food Preparation, Cooking, Ingredient Portioning, Food Quality Monitoring, Kitchen Sanitation, Recipe Following, Team Collaboration, Communication, Safety Compliance, Equipment Operation, Food Presentation, Cold Food Preparation, Time Management, Problem Solving, Attention To Detail, Customer Service
Specialization
Candidates should have at least a high school diploma or G.E.D. equivalent and at least 1 year of related work experience. No supervisory experience is required, and no specific licenses or certifications are mentioned.
Head Chef at Minor International
Sunshine Coast Regional, Queensland, Australia - Full Time
Skills Needed
Leadership, Mentoring, Team Management, Food Quality Control, Menu Development, Cost Control, Inventory Management, Stock Control, Whs Compliance, Haccp Compliance, Hygiene Regulation Adherence, Rostering, Staff Development, Operational Efficiency, Culinary Innovation, Fast Paced Environment Adaptability
Specialization
Candidates must possess a Certificate III or IV in Commercial Cookery or equivalent, along with proven experience as a Head Chef or in a senior leadership role, preferably in a high-volume hotel setting. Essential skills include strong culinary knowledge, excellent team management abilities, financial awareness for cost control, and the capacity to work effectively under pressure.
Experience Required
Minimum 5 year(s)
Sous Chef at Landry's, LLC.
Aspen, Colorado, United States - Full Time
Skills Needed
Culinary Management, Staff Supervision, Inventory Controls, Food Cost, Labor Cost, Product Quality, Communication, Leadership, Conflict Resolution, Sanitation Procedures, Organization, Planning, Execution, Training, Development
Specialization
Candidates should have at least 2 years of culinary management experience in a full-service, high-volume dining establishment. Strong knowledge of back of house operations, communication, leadership, and a stable work history are essential.
Experience Required
Minimum 2 year(s)
Sous Chef at OnePack Hospitality
Baton Rouge, Louisiana, United States - Full Time
Skills Needed
Leadership, Supervisory Experience, High Volume Cooking, Mentoring, Food Quality Standards, Time Management, Food Safety Regulations, Inventory Management, Budget Control, Food Preparation, Team Development, Problem Solving, Communication, Organization, Culinary Skills, Physical Stamina
Specialization
Candidates should have some college or advanced training in food and beverage management along with at least 2 years of related supervisory experience. A ServeSafe or Food Handler’s certification is required, along with advanced knowledge of food service regulations.
Experience Required
Minimum 2 year(s)
Cook/Chef at Green Hills
Addison, Illinois, United States - Full Time
Skills Needed
Cooking Production, Sanitation, Food Quality, Presentation, Dietary Compliance, Speed, Accuracy, Efficiency, Hospitality, Resident Engagement
Specialization
Candidates must possess a high school diploma and a minimum of one year of equivalent cooking experience in a restaurant or senior living setting, although a culinary degree is preferred. The ideal applicant is enthusiastic, compassionate, and passionate about hospitality and senior engagement.
Cook/Chef at Regency Oaks Clearwater
Addison, Illinois, United States - Full Time
Skills Needed
Production Cooking, Sanitation, Food Quality, Presentation, Nutritional Compliance, Dietary Preparation, Speed, Accuracy, Efficiency, Hospitality, Resident Engagement, Operational Organization
Specialization
Candidates must possess a high school diploma and a minimum of one year of equivalent cooking experience in a restaurant or senior living setting; a culinary degree is preferred. The ideal applicant is enthusiastic, compassionate, and passionate about hospitality and senior engagement.
Sous Chef at Grecotel
Corfu, Peloponnese, Western Greece and the Ionian, Greece - Full Time
Skills Needed
Food Purchasing, Food Preparation, Quality Standards Maintenance, Sanitation, Cleanliness, Sop Adherence, Menu Development, Staff Training, Health And Safety Compliance, Inventory Management, Ordering Supplies, Menu Creation, Food Quality Management, Presentation, Team Management, Communication
Specialization
Candidates must have over 3 years of experience as a Sous Chef, preferably in a luxury hotel or resort, with knowledge of Eastern Mediterranean cuisine being an advantage. Essential requirements include the ability to manage and train a culinary team, strong communication skills, demonstrated experience in kitchen operations like ordering and inventory control, and flexibility to work varied hours.
Experience Required
Minimum 2 year(s)
Cook/Chef at Pomperaug Woods
Addison, Illinois, United States - Full Time
Skills Needed
Production Cooking, Sanitation, Food Quality, Presentation Standards, Nutritional Compliance, Dietary Preparation, Speed, Accuracy, Efficiency, Hospitality, Resident Evaluation, Operational Organization
Specialization
Candidates must possess a high school diploma, though a culinary degree is preferred. A minimum of one year of experience in a restaurant, senior living, or equivalent cooking role is required for this hospitality-focused position.
Sous Chef at Radisson Hotel Group
Al Khobar, Eastern Province, Saudi Arabia - Full Time
Skills Needed
Culinary Excellence, Creativity, Communication, Leadership, Teamwork, Problem Resolution, Time Management, Inventory Control, Cost Management, Guest Service, Integrity, It Systems
Specialization
Candidates should have proven experience as a Sous Chef or in a similar role, with excellent communication and leadership skills. A hands-on approach and commitment to exceptional guest service are essential.
Experience Required
Minimum 2 year(s)
Sous Chef at Kinloch Golf Club
, Virginia, United States - Full Time
Skills Needed
Kitchen Supervision, Food Production, Cost Control, Inventory Management, Menu Planning, Staff Training, Sanitation Practices, Quality Assurance, Recipe Adherence, Scheduling, Food Procurement, Buffet Coordination, Expediting, Safety Standards, Profitability Management, Administrative Duties
Specialization
Candidates must be capable of supervising and training kitchen personnel, maintaining high standards for food quality, flavor, and presentation, and controlling food and payroll costs for maximum profitability. The role requires personal involvement in food preparation, expediting during peak hours, and adhering strictly to sanitation and safety practices.
Experience Required
Minimum 5 year(s)
Head Chef at Courtyard by Marriott Somerset KY
, Bali, Indonesia - Full Time
Skills Needed
Culinary Skills, Menu Development, Food Safety, Team Leadership, Budget Management, Customer Service, Staff Training, Sanitation Standards, Food Presentation, Problem Solving, Communication, Interpersonal Skills, Operational Management, Quality Control, Time Management, Creativity
Specialization
Candidates must have either a high school diploma with 4 years of culinary experience or a 2-year degree in a related field with 2 years of experience. Strong leadership, culinary skills, and knowledge of food safety standards are essential.
Experience Required
Minimum 5 year(s)
Sous Chef at Senior Lifestyle
Lisle, Illinois, United States - Full Time
Skills Needed
Kitchen Operations Oversight, Food Preparation, Recipe Adherence, Food Service Line Setup, Menu Coordination, Employee Training, Employee Scheduling, Food Ordering, Inventory Monitoring, Menu Cycle Creation, Stock Rotation, Health Code Compliance, Waste Minimization, Staff Supervision, Communication, Food Presentation
Specialization
Candidates must possess 3+ years of experience in a commercial kitchen or hold a related certificate/degree, along with required certifications like Serv Safe. Essential qualities include being organized, having strong communication skills, taking pride in food quality and presentation, and possessing basic to advanced knowledge of cooking techniques and food service requirements.
Experience Required
Minimum 2 year(s)
Sous Chef at Residence Inn by Marriott Bothell
Auckland, Auckland, New Zealand - Full Time
Skills Needed
Culinary Leadership, Creativity, Innovation, Communication Skills, Team Leadership, Menu Planning, Guest Experience, Motivation, Passion For Industry
Specialization
Candidates should have previous experience in a similar role and possess strong communication skills. Availability to work weekends and evenings is required, along with a passion for culinary excellence.
Experience Required
Minimum 2 year(s)
Head Chef at Accor
Mount Isa, Queensland, Australia - Full Time
Skills Needed
Culinary Creativity, Operational Excellence, Menu Development, Food Safety, Cost Control, Team Leadership, Communication Skills, Time Management, Italian Cuisine, Inventory Management, Coaching, Mentoring, Guest Centric Approach, Presentation Skills, Adaptability, Computer Skills
Specialization
Candidates should have a confident and creative cooking style with a strong emphasis on quality and presentation. Experience in food cost control and team development is essential.
Experience Required
Minimum 5 year(s)
Demi chef at Accor
Sydney, New South Wales, Australia - Full Time
Skills Needed
Culinary Arts, Menu Preparation, Food Hygiene, Haccp Management, Leadership, Communication, Time Management, Creativity, Organization, Supplier Management
Specialization
Previous experience in a similar role within the hotel industry is required, along with leadership experience in a professional kitchen. Strong knowledge of food hygiene and dietary requirements is essential.
Experience Required
Minimum 2 year(s)
Sous Chef at Compass Group
Calgary, Alberta, Canada - Full Time
Skills Needed
Culinary Skills, Supervision, Food Safety, Sanitation, Customer Service, Communication, Inventory Management, Teamwork, Time Management, Problem Solving, Recipe Preparation, Food Presentation, Training, Scheduling, Production Standards, Quality Control
Specialization
Candidates should have four years of culinary supervisory experience in a fast-paced environment and a FoodSafe Level 1 Certification. A post-secondary education in culinary studies and strong knowledge of food trends and catering functions are also required.
Experience Required
Minimum 5 year(s)
Demi Chef at Accor
Melbourne, Victoria, Australia - Full Time
Skills Needed
Food Preparation, Culinary Standards, Leadership, Training, Food Safety, Hygiene Compliance, Innovation, Continuous Learning, Flexibility, Resilience, Professional Communication
Specialization
Candidates should have proven experience as a Demi Chef de Partie and possess strong section management and leadership abilities. A passion for innovation and the ability to work a full-time rotating roster are also required.
Experience Required
Minimum 2 year(s)
Demi Chef at Hamilton Island Enterprises Limited
Whitsundays, Queensland, Australia - Full Time
Skills Needed
Culinary Skills, Seafood Preparation, Food Hygiene, Sustainability, Team Collaboration, Attention To Detail, Fast Paced Environment, Cooking Techniques, Food Presentation, Safety Protocols, Event Service, Kitchen Operations, Communication Skills, Time Management, Willingness To Learn, Zero Waste Cooking
Specialization
Candidates must have a Certificate III in Commercial Cookery and at least 1-2 years of experience in a commercial kitchen. A passion for seafood and sustainability, along with a strong work ethic and collaborative attitude, are essential.
Sous Chef at Accor
Sydney, New South Wales, Australia - Full Time
Skills Needed
Culinary Skills, Food Safety, Menu Development, Stock Control, Team Leadership, Creativity, Communication, Time Management, Problem Solving, Customer Service, Haccp Knowledge, Food Cost Control, Seasonal Ingredients Knowledge, Administrative Skills, Mentorship, Innovation
Specialization
Candidates must have previous experience in a similar role within the hotel industry and a strong understanding of food safety and cost control. A culinary trade qualification and valid Australian working rights are also required.
Experience Required
Minimum 2 year(s)
Sous Chef at Erin Hills Golf Course LLC
Hartford, Wisconsin, United States - Full Time
Skills Needed
Culinary Techniques, Kitchen Management, Inventory Management, Food Preparation, Menu Development, Microsoft Excel, Microsoft Word, Communication, Sanitation Regulations, Safety Standards, Team Leadership, Mentoring, Customer Service, Problem Solving, Time Management, Organization
Specialization
Candidates must be at least 18 years old with a minimum of 5 years of upscale culinary experience and 3 years of kitchen management experience. Culinary schooling and Servsafe certification are preferred, along with proficiency in Microsoft Excel and Word.
Experience Required
Minimum 5 year(s)