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Chef De Partie Jobs overseas

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Head Chef at Greene King
Southwick, England, United Kingdom - Full Time
Skills Needed
Kitchen Management, Team Leadership, Staff Training, Food Safety, Hygiene Compliance, Menu Presentation, Pressure Management, Communication, Operational Efficiency, Quality Control
Specialization
Candidates must have experience managing a busy kitchen and a proven track record of training and developing high-performing teams. The role requires the ability to work under pressure and a keen eye for delivering tasty, well-presented meals.
Experience Required
Minimum 5 year(s)
Head Chef at VESTA PROPERTY SERVICES INC
Palm Coast, Florida, United States - Full Time
Skills Needed
Menu Development, Food Preparation, Kitchen Operations, Inventory Management, Staff Supervision, Food Safety, Budgeting, Cost Control, Sanitation Standards, Event Planning, Leadership, Staff Training, Vendor Management, Portion Control, Customer Service, Health Regulation Compliance
Specialization
Requires a high school diploma and at least 5 years of culinary experience, including leadership roles. A culinary degree and valid food safety certification are preferred.
Experience Required
Minimum 5 year(s)
Sous Chef at ClubCorp
Roswell, Georgia, United States - Full Time
Skills Needed
Food Preparation, Kitchen Operations, Staff Supervision, Menu Development, Food Presentation, Kitchen Cleanliness, Health Regulations Compliance, Safety Regulations Compliance, Teamwork, Cost Control, Inventory Management, Staff Training, Scheduling, Payroll Monitoring, Service Recovery, Communication
Specialization
Candidates must possess a minimum of two years of experience as a Sous Chef or in a similar culinary role, along with a high school diploma or equivalent. A valid Health and Sanitation certification, such as ServeSafe, is required, alongside strong communication skills for effective instruction following and team interaction.
Experience Required
Minimum 2 year(s)
SOUS CHEF at Compass Group
, Florida, United States - Full Time
Skills Needed
Culinary Management, Menu Planning, Cost Control, Catering, Food Production, Sanitation, Batch Cooking, Microsoft Office, Staff Supervision, Food Presentation
Specialization
Requires an associate degree or equivalent experience with progressive culinary management and high-volume foodservice experience. ServSafe certification and proficiency in Microsoft Office are highly desirable.
Experience Required
Minimum 2 year(s)
Sous Chef at The Genuine Hospitality Group
Miami, Florida, United States - Full Time
Skills Needed
Kitchen Management, Food Cost Control, Staff Training, Inventory Management, Menu Execution, Personnel Management, Scheduling, Quality Control, Food Safety, Interpersonal Skills, Oral Communication, Written Communication, Planning And Organizing, Professionalism, Dependability, Preventative Maintenance
Specialization
Candidates must have at least 5 years of varied kitchen experience, including 3 years in management and 2 years in a similar capacity. Physical ability to lift 50 pounds and stand for up to 10 hours is required.
Experience Required
Minimum 5 year(s)
Sous Chef at Cypress of Charlotte
Lewis Center, Ohio, United States - Full Time
Skills Needed
Production Cooking, Kitchen Supervision, Food Quality Control, Sanitation Standards, Menu Cycle Programming, Dietary Compliance, Food Presentation, Hospitality Management
Specialization
Requires a high school diploma and 3-5 years of cooking experience in a restaurant or senior living environment. A culinary degree and previous management experience are preferred.
Experience Required
Minimum 2 year(s)
Head Chef at Accor
Mysuru, karnataka, India - Full Time
Skills Needed
Kitchen Leadership, Menu Development, Food Costing, Inventory Management, Food Safety Compliance, Team Management, Culinary Artistry, Vendor Management, Performance Management, Budgeting, Sanitation Standards, Cross Functional Collaboration
Specialization
Requires at least 5 years of professional culinary experience, including 2-3 years in a senior leadership role. Must possess relevant hospitality qualifications and a current food safety certification.
Experience Required
Minimum 5 year(s)
Sous Chef at RH Restoration Hardware
Jacksonville, Florida, United States - Full Time
Skills Needed
Kitchen Operations, Team Leadership, Inventory Management, Food Cost Control, Labor Cost Optimization, Culinary Arts, Knife Techniques, Staff Training, Service Execution, Safety And Sanitation, Microsoft Excel, Foodager, Recruitment, Strategic Planning, Onboarding, Expediting
Specialization
Requires 3+ years of Sous Chef experience in high-volume restaurants and mastery of advanced culinary techniques. Must be proficient in inventory management systems and capable of managing labor and food costs.
Experience Required
Minimum 2 year(s)
Sous Chef at Frasers Group
Bassetlaw, England, United Kingdom - Full Time
Skills Needed
Food Quality, Dish Specifications, Team Leadership, Coaching, Food Safety, Health & Safety, Cost Management, Budgetary Constraints, Performance Review, Guest Relations, Purchasing, Organization, Motivation, Communication, Problem Solving, Culinary Arts
Specialization
Candidates must be experienced chefs, ideally holding an NVQ Level 2 in professional cookery, and possess a strong passion for cooking and team leadership capabilities. Essential attributes include being highly organized, self-motivated, energetic, and able to remain calm and focused under pressure, with previous responsibility for purchasing being required.
Experience Required
Minimum 2 year(s)
Sous Chef at American Cruise Lines
Biloxi, Mississippi, United States - Full Time
Skills Needed
Culinary Arts, Menu Planning, Food Safety, Leadership, Time Management, Problem Solving, Team Management, Communication, Interpersonal Skills, Teaching, Training, Kitchen Operations, Food Preparation, Quality Control, Dietary Compliance
Specialization
Candidates must have at least 3 years of culinary experience in a full-service resort, hotel, or cruise ship environment. A ServSafe Manager Certification is strongly preferred, and the ability to live and work on a vessel for extended periods is essential.
Experience Required
Minimum 2 year(s)
Sous Chef at Suntree Country Club Inc
Melbourne, Florida, United States - Full Time
Skills Needed
Kitchen Management, Menu Planning, Food Cost Management, Staff Training, Health And Safety Compliance, Budget Management, Recipe Costing, Portion Control, Inventory Management, Team Leadership, Banqueting, Employee Coaching, Recruitment, Customer Service, Food Preparation, Operational Planning
Specialization
Candidates must have a culinary diploma, food safety certification, and 5-7 years of progressive experience in a club or restaurant setting. Physical ability to stand for long periods and lift up to 30 pounds is required.
Experience Required
Minimum 5 year(s)
Head Chef at St Vincents Health Australia Group Support Services
Sydney, New South Wales, Australia - Full Time
Skills Needed
Multi Cuisine Cooking, Baking, Dietary Requirement Management, Food Safety Compliance, Leadership, Team Culture Management, Customer Service, Record Keeping, Interpersonal Communication, Multidisciplinary Teamwork
Specialization
Requires a Food Safety Supervisor (FSS) certificate and preferably a trade qualification in commercial cooking. Candidates should have strong leadership skills and ideally five or more years of experience in aged care or hospitality settings.
Experience Required
Minimum 5 year(s)
Sous Chef at Legends Global (Europe)
Madrid, Madrid Community, Spain - Full Time
Skills Needed
Culinary Management, Food Safety, Haccp, Menu Planning, Cost Control, Team Leadership, Allergen Management, Inventory Management, Staff Training, Operational Efficiency, Communication, Problem Solving, Attention To Detail, Purchasing Database Management
Specialization
Candidates must possess culinary qualifications or equivalent experience, along with Level 3 certifications in food safety, allergens, and HACCP. Strong leadership, communication skills, and the ability to work in a fast-paced, dynamic environment are essential.
Experience Required
Minimum 2 year(s)
SOUS CHEF at Compass Group
New York, New York, United States - Full Time
Skills Needed
Culinary Management, Menu Planning, Inventory Management, Food Preparation, Cost Control, Staff Training, Leadership, Sanitation Safety, Ms Office, Excel, Production Scheduling, Hospitality
Specialization
Requires 5 years of culinary experience, including at least 1 year in a management role. An Associate's degree in Culinary Arts and ServSafe certification are preferred.
Experience Required
Minimum 5 year(s)
Head Chef at David Lloyd Clubs
London, England, United Kingdom - Full Time
Skills Needed
Food Safety, Health And Safety Regulations, Menu Development, Customer Service, Teamwork, Quality Control, Self Motivation
Specialization
Candidates must have strong knowledge of food safety and health and safety regulations. A self-motivated individual passionate about customer service and quality food production is required.
Experience Required
Minimum 5 year(s)
Head Chef at Tashas Group
Athens, Attica, Greece - Full Time
Skills Needed
Kitchen Leadership, Operational Management, Food Production, Stock Control, Cost Control, Haccp, Food Safety, Team Mentoring, Performance Management, Quality Control, Menu Execution, Problem Solving, Communication, Staff Scheduling, Hygiene Standards, Pos Systems
Specialization
Proven experience as a Head Chef or senior kitchen leader in a high-volume, quality-driven hospitality environment. Must possess strong leadership skills and thorough knowledge of food safety, HACCP, and kitchen cost management.
Experience Required
Minimum 5 year(s)
Chef/Cook at St John of God Health Care
Melbourne, Victoria, Australia - Full Time
Skills Needed
Commercial Cookery, Food Handling, Menu Development, Food Safety, Hygiene Maintenance, Customer Service, Teamwork, Basic Computer Skills, Purchasing, Infection Control
Specialization
Candidates must hold a Certificate in Commercial Cookery and a Food Handling Certificate. Applicants should demonstrate experience in menu development, purchasing, and possess basic computer skills.
Sous Chef at Hilton Japan
Kuwait City, Capital Governorate, Kuwait - Full Time
Skills Needed
Kitchen Operations, Leadership, Hospitality Management, Teamwork, Accountability, Integrity
Specialization
Candidates should possess strong leadership skills and a passion for hospitality. Core values include integrity, teamwork, ownership, and a sense of urgency in execution.
Experience Required
Minimum 5 year(s)
Sous Chef at Power International Holding
, , Qatar - Full Time
Skills Needed
Cooking Techniques, Kitchen Management, Food Safety, Sanitation Regulations, Menu Planning, Recipe Development, Inventory Management, Staff Supervision, Food Presentation, Budget Alignment, Supplier Negotiation, Quality Control, Leadership, Organizational Skills, Problem Solving, Culinary Arts
Specialization
Candidates must have a Bachelor's Degree in Culinary Arts or a related field and a minimum of 8 years of total working experience, with 5 years in a relevant role. Proficiency in diverse cooking techniques and strong leadership skills are essential, with GCC experience being a plus.
Experience Required
Minimum 5 year(s)
Head Chef at BaxterStorey Ireland Ltd
London, England, United Kingdom - Full Time
Skills Needed
Culinary Arts, Team Leadership, Budget Management, Hospitality Management, Event Planning, Coaching, Delegation, Strategic Thinking, Stakeholder Management, Health And Safety Compliance, Sustainability, Financial Analysis, Organizational Skills, Communication, Menu Innovation, Kpi Management
Specialization
Proven experience as a Head Chef with a strong background in leading hospitality and events. Must be financially astute with the ability to manage budgets and a passion for mentoring and developing a team.
Experience Required
Minimum 5 year(s)
Head Chef at Greene King
Southwick, England, United Kingdom -
Full Time

Start Date

Immediate

Expiry Date

12 Aug, 26

Salary

36000.0

Posted On

14 May, 26

Experience

5 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Kitchen Management, Team Leadership, Staff Training, Food Safety, Hygiene Compliance, Menu Presentation, Pressure Management, Communication, Operational Efficiency, Quality Control

Industry

Food and Beverage Services

Description
Company Description Join us at Greene King pubs, where we have always been the beacon for communities, wherever people want to come together. Our collection of community pubs are the heart and soul of the local area around them, helmed by a local hero and crewed by a team always ready with your favourite tipple. Our pubs embody the true meaning of a local pub, acting as a central hub where locals can enjoy one of our events, a feast of lovingly cooked food or a quick catch up with friends over a drink. Job Description As a Head Chef, you’ll make sure everything in the kitchen runs smoothly during a busy service. You’ll know how to get the best out of your team by encouraging and supporting them to work well together, ensuring every dish served is of the highest standards. Qualifications As a Head Chef, you will… Take the reins in the kitchen, whether you are making decisions or coming up with fresh ways to help the team run better together. Communicate clearly with your team in order to provide high-quality meals to customers on time. Recognise and lead the team as a whole, understanding how to maximise their potential. Maintain hygiene levels and safety regulations in the kitchen to help to guarantee the care of your entire team and visitors. What you’ll bring to the kitchen: Experience managing a busy kitchen, training and developing a high performing team who constantly exceed targets. Ability to work under pressure in a busy kitchen and getting the best out of your team around you. A keen eye for delivering tasty and well-presented meals to customers each and every time. Skill and willingness to take on and adapt to challenges whilst working in a busy kitchen. Additional Information We’re all about rewarding our team’s hard work, that’s why… You’ll receive a competitive salary, pension contribution as well as: The chance to further your career across our well-known brands – as one of the industry's top apprenticeship providers, we can provide training and development at each level of your career. Discount of 33% for you and 15% for your loved ones on all of our brands – so you enjoy your favourite food and drink at a discount. Free employee assistance program – mental health, well-being, financial, and legal support because you matter! Discount of 50% for you and 25% for your loved ones at our Greene King Inns and hotels – so you can enjoy a weekend away without breaking the bank. Refer a friend – who do you know who could be interested in a new role? When they are placed, you could earn up to £1,500 for referring them! Wagestream – access your wage before payday for when life happens. Retail discounts – Receive up to 30% off at Superdrug, exclusive discounts with Three Mobile along with many more… Salary for Advertising: £32,000 - £36,000 + Bonus Dept. L4/House: Cricketers (Southwick) - 07700
Responsibilities
The Head Chef is responsible for ensuring smooth kitchen operations during busy services and maintaining the highest standards for every dish served. They lead, encourage, and support the kitchen team while ensuring strict adherence to hygiene and safety regulations.
Head Chef at Greene King
Southwick, England, United Kingdom - Full Time
Skills Needed
Kitchen Management, Team Leadership, Staff Training, Food Safety, Hygiene Compliance, Menu Presentation, Pressure Management, Communication, Operational Efficiency, Quality Control
Specialization
Candidates must have experience managing a busy kitchen and a proven track record of training and developing high-performing teams. The role requires the ability to work under pressure and a keen eye for delivering tasty, well-presented meals.
Experience Required
Minimum 5 year(s)
Head Chef at VESTA PROPERTY SERVICES INC
Palm Coast, Florida, United States - Full Time
Skills Needed
Menu Development, Food Preparation, Kitchen Operations, Inventory Management, Staff Supervision, Food Safety, Budgeting, Cost Control, Sanitation Standards, Event Planning, Leadership, Staff Training, Vendor Management, Portion Control, Customer Service, Health Regulation Compliance
Specialization
Requires a high school diploma and at least 5 years of culinary experience, including leadership roles. A culinary degree and valid food safety certification are preferred.
Experience Required
Minimum 5 year(s)
Sous Chef at ClubCorp
Roswell, Georgia, United States - Full Time
Skills Needed
Food Preparation, Kitchen Operations, Staff Supervision, Menu Development, Food Presentation, Kitchen Cleanliness, Health Regulations Compliance, Safety Regulations Compliance, Teamwork, Cost Control, Inventory Management, Staff Training, Scheduling, Payroll Monitoring, Service Recovery, Communication
Specialization
Candidates must possess a minimum of two years of experience as a Sous Chef or in a similar culinary role, along with a high school diploma or equivalent. A valid Health and Sanitation certification, such as ServeSafe, is required, alongside strong communication skills for effective instruction following and team interaction.
Experience Required
Minimum 2 year(s)
SOUS CHEF at Compass Group
, Florida, United States - Full Time
Skills Needed
Culinary Management, Menu Planning, Cost Control, Catering, Food Production, Sanitation, Batch Cooking, Microsoft Office, Staff Supervision, Food Presentation
Specialization
Requires an associate degree or equivalent experience with progressive culinary management and high-volume foodservice experience. ServSafe certification and proficiency in Microsoft Office are highly desirable.
Experience Required
Minimum 2 year(s)
Sous Chef at The Genuine Hospitality Group
Miami, Florida, United States - Full Time
Skills Needed
Kitchen Management, Food Cost Control, Staff Training, Inventory Management, Menu Execution, Personnel Management, Scheduling, Quality Control, Food Safety, Interpersonal Skills, Oral Communication, Written Communication, Planning And Organizing, Professionalism, Dependability, Preventative Maintenance
Specialization
Candidates must have at least 5 years of varied kitchen experience, including 3 years in management and 2 years in a similar capacity. Physical ability to lift 50 pounds and stand for up to 10 hours is required.
Experience Required
Minimum 5 year(s)
Sous Chef at Cypress of Charlotte
Lewis Center, Ohio, United States - Full Time
Skills Needed
Production Cooking, Kitchen Supervision, Food Quality Control, Sanitation Standards, Menu Cycle Programming, Dietary Compliance, Food Presentation, Hospitality Management
Specialization
Requires a high school diploma and 3-5 years of cooking experience in a restaurant or senior living environment. A culinary degree and previous management experience are preferred.
Experience Required
Minimum 2 year(s)
Head Chef at Accor
Mysuru, karnataka, India - Full Time
Skills Needed
Kitchen Leadership, Menu Development, Food Costing, Inventory Management, Food Safety Compliance, Team Management, Culinary Artistry, Vendor Management, Performance Management, Budgeting, Sanitation Standards, Cross Functional Collaboration
Specialization
Requires at least 5 years of professional culinary experience, including 2-3 years in a senior leadership role. Must possess relevant hospitality qualifications and a current food safety certification.
Experience Required
Minimum 5 year(s)
Sous Chef at RH Restoration Hardware
Jacksonville, Florida, United States - Full Time
Skills Needed
Kitchen Operations, Team Leadership, Inventory Management, Food Cost Control, Labor Cost Optimization, Culinary Arts, Knife Techniques, Staff Training, Service Execution, Safety And Sanitation, Microsoft Excel, Foodager, Recruitment, Strategic Planning, Onboarding, Expediting
Specialization
Requires 3+ years of Sous Chef experience in high-volume restaurants and mastery of advanced culinary techniques. Must be proficient in inventory management systems and capable of managing labor and food costs.
Experience Required
Minimum 2 year(s)
Sous Chef at Frasers Group
Bassetlaw, England, United Kingdom - Full Time
Skills Needed
Food Quality, Dish Specifications, Team Leadership, Coaching, Food Safety, Health & Safety, Cost Management, Budgetary Constraints, Performance Review, Guest Relations, Purchasing, Organization, Motivation, Communication, Problem Solving, Culinary Arts
Specialization
Candidates must be experienced chefs, ideally holding an NVQ Level 2 in professional cookery, and possess a strong passion for cooking and team leadership capabilities. Essential attributes include being highly organized, self-motivated, energetic, and able to remain calm and focused under pressure, with previous responsibility for purchasing being required.
Experience Required
Minimum 2 year(s)
Sous Chef at American Cruise Lines
Biloxi, Mississippi, United States - Full Time
Skills Needed
Culinary Arts, Menu Planning, Food Safety, Leadership, Time Management, Problem Solving, Team Management, Communication, Interpersonal Skills, Teaching, Training, Kitchen Operations, Food Preparation, Quality Control, Dietary Compliance
Specialization
Candidates must have at least 3 years of culinary experience in a full-service resort, hotel, or cruise ship environment. A ServSafe Manager Certification is strongly preferred, and the ability to live and work on a vessel for extended periods is essential.
Experience Required
Minimum 2 year(s)
Sous Chef at Suntree Country Club Inc
Melbourne, Florida, United States - Full Time
Skills Needed
Kitchen Management, Menu Planning, Food Cost Management, Staff Training, Health And Safety Compliance, Budget Management, Recipe Costing, Portion Control, Inventory Management, Team Leadership, Banqueting, Employee Coaching, Recruitment, Customer Service, Food Preparation, Operational Planning
Specialization
Candidates must have a culinary diploma, food safety certification, and 5-7 years of progressive experience in a club or restaurant setting. Physical ability to stand for long periods and lift up to 30 pounds is required.
Experience Required
Minimum 5 year(s)
Head Chef at St Vincents Health Australia Group Support Services
Sydney, New South Wales, Australia - Full Time
Skills Needed
Multi Cuisine Cooking, Baking, Dietary Requirement Management, Food Safety Compliance, Leadership, Team Culture Management, Customer Service, Record Keeping, Interpersonal Communication, Multidisciplinary Teamwork
Specialization
Requires a Food Safety Supervisor (FSS) certificate and preferably a trade qualification in commercial cooking. Candidates should have strong leadership skills and ideally five or more years of experience in aged care or hospitality settings.
Experience Required
Minimum 5 year(s)
Sous Chef at Legends Global (Europe)
Madrid, Madrid Community, Spain - Full Time
Skills Needed
Culinary Management, Food Safety, Haccp, Menu Planning, Cost Control, Team Leadership, Allergen Management, Inventory Management, Staff Training, Operational Efficiency, Communication, Problem Solving, Attention To Detail, Purchasing Database Management
Specialization
Candidates must possess culinary qualifications or equivalent experience, along with Level 3 certifications in food safety, allergens, and HACCP. Strong leadership, communication skills, and the ability to work in a fast-paced, dynamic environment are essential.
Experience Required
Minimum 2 year(s)
SOUS CHEF at Compass Group
New York, New York, United States - Full Time
Skills Needed
Culinary Management, Menu Planning, Inventory Management, Food Preparation, Cost Control, Staff Training, Leadership, Sanitation Safety, Ms Office, Excel, Production Scheduling, Hospitality
Specialization
Requires 5 years of culinary experience, including at least 1 year in a management role. An Associate's degree in Culinary Arts and ServSafe certification are preferred.
Experience Required
Minimum 5 year(s)
Head Chef at David Lloyd Clubs
London, England, United Kingdom - Full Time
Skills Needed
Food Safety, Health And Safety Regulations, Menu Development, Customer Service, Teamwork, Quality Control, Self Motivation
Specialization
Candidates must have strong knowledge of food safety and health and safety regulations. A self-motivated individual passionate about customer service and quality food production is required.
Experience Required
Minimum 5 year(s)
Head Chef at Tashas Group
Athens, Attica, Greece - Full Time
Skills Needed
Kitchen Leadership, Operational Management, Food Production, Stock Control, Cost Control, Haccp, Food Safety, Team Mentoring, Performance Management, Quality Control, Menu Execution, Problem Solving, Communication, Staff Scheduling, Hygiene Standards, Pos Systems
Specialization
Proven experience as a Head Chef or senior kitchen leader in a high-volume, quality-driven hospitality environment. Must possess strong leadership skills and thorough knowledge of food safety, HACCP, and kitchen cost management.
Experience Required
Minimum 5 year(s)
Chef/Cook at St John of God Health Care
Melbourne, Victoria, Australia - Full Time
Skills Needed
Commercial Cookery, Food Handling, Menu Development, Food Safety, Hygiene Maintenance, Customer Service, Teamwork, Basic Computer Skills, Purchasing, Infection Control
Specialization
Candidates must hold a Certificate in Commercial Cookery and a Food Handling Certificate. Applicants should demonstrate experience in menu development, purchasing, and possess basic computer skills.
Sous Chef at Hilton Japan
Kuwait City, Capital Governorate, Kuwait - Full Time
Skills Needed
Kitchen Operations, Leadership, Hospitality Management, Teamwork, Accountability, Integrity
Specialization
Candidates should possess strong leadership skills and a passion for hospitality. Core values include integrity, teamwork, ownership, and a sense of urgency in execution.
Experience Required
Minimum 5 year(s)
Sous Chef at Power International Holding
, , Qatar - Full Time
Skills Needed
Cooking Techniques, Kitchen Management, Food Safety, Sanitation Regulations, Menu Planning, Recipe Development, Inventory Management, Staff Supervision, Food Presentation, Budget Alignment, Supplier Negotiation, Quality Control, Leadership, Organizational Skills, Problem Solving, Culinary Arts
Specialization
Candidates must have a Bachelor's Degree in Culinary Arts or a related field and a minimum of 8 years of total working experience, with 5 years in a relevant role. Proficiency in diverse cooking techniques and strong leadership skills are essential, with GCC experience being a plus.
Experience Required
Minimum 5 year(s)
Head Chef at BaxterStorey Ireland Ltd
London, England, United Kingdom - Full Time
Skills Needed
Culinary Arts, Team Leadership, Budget Management, Hospitality Management, Event Planning, Coaching, Delegation, Strategic Thinking, Stakeholder Management, Health And Safety Compliance, Sustainability, Financial Analysis, Organizational Skills, Communication, Menu Innovation, Kpi Management
Specialization
Proven experience as a Head Chef with a strong background in leading hospitality and events. Must be financially astute with the ability to manage budgets and a passion for mentoring and developing a team.
Experience Required
Minimum 5 year(s)