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Chef De Partie Jobs overseas

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Chef De Partie at Accor
Singapore, , Singapore - Full Time
Skills Needed
Mise En Place, Food Safety, Sanitary Food Handling, Stock Management, Culinary Techniques, Guest Service, Staff Training, Menu Knowledge, Kitchen Execution, Personal Hygiene
Specialization
Requires a minimum of 4 years of experience in a basic culinary position and a Basic Food Hygiene Certificate. Candidates should possess a certificate in culinary arts and strong technical culinary skills.
Experience Required
Minimum 2 year(s)
Chef de Partie at Accor
Bhubaneswar, Odisha, India - Full Time
Skills Needed
Food Preparation, Cooking, Menu Improvement, Teamwork, Pressure Management, Communication, Buffet Management, A La Carte Service
Specialization
Candidates must be able to work cohesively within a team and perform well under pressure in a fast-paced environment. Effective communication skills and a commitment to guest satisfaction are essential.
Experience Required
Minimum 2 year(s)
Chef de Partie at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Chandigarh, Chandigarh, India - Full Time
Skills Needed
Food Preparation, Cooking, Recipe Adherence, Kitchen Management, Food Safety, Portion Control, Menu Planning, Staff Training, Quality Control, Inventory Management, Guest Service, Cold Food Preparation
Specialization
Requires at least 3 years of related work experience and a degree from a technical, trade, or vocational school. Candidates must be able to perform physical tasks including lifting up to 25 pounds and standing for extended periods.
Experience Required
Minimum 2 year(s)
Chef De Partie at BaxterStorey Ireland Ltd
Swindon, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Menu Development, Kitchen Maintenance, Food Safety, Sanitation Practices, Cooking Techniques, Organization, Communication, Time Management
Specialization
Proven experience as a Commis Chef or similar role with a strong understanding of various cooking techniques and sanitation practices. Must be able to work effectively in a fast-paced, high-pressure environment with excellent attention to detail.
Experience Required
Minimum 2 year(s)
Chef de Partie at Accor
London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Menu Improvement, Teamwork, Communication, Pressure Management, Buffet Preparation, A La Carte Service
Specialization
Candidates must have previous kitchen experience and the ability to work cohesively within a team. They must also be capable of performing well under pressure in a fast-paced environment.
Experience Required
Minimum 2 year(s)
Chef De Partie at DO & CO AG
Hounslow, England, United Kingdom - Full Time
Skills Needed
Culinary Skills, Food Safety, Sanitation Regulations, Inventory Management, Stock Control, Time Management, Team Collaboration, Knife Skills, Cooking Techniques, Cost Control, Staff Training, Menu Presentation
Specialization
Requires 3+ years of experience in a high-volume kitchen and a culinary diploma or equivalent qualification. Candidates must possess strong knowledge of food safety regulations and the flexibility to work various shifts including weekends and holidays.
Experience Required
Minimum 2 year(s)
Chef de Partie at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Gold Coast City, Queensland, Australia - Full Time
Skills Needed
Kitchen Supervision, Food Presentation, Portion Control, Food Safety, Inventory Management, Staff Training, Menu Planning, Team Leadership, Communication, Culinary Arts
Specialization
Candidates must be qualified chefs with relevant experience in a high-end restaurant or 5-star hotel environment. Strong knowledge of food safety and the ability to work both autonomously and as part of a team are required.
Experience Required
Minimum 2 year(s)
Chef de Partie at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Phuket City Municipality, , Thailand - Full Time
Skills Needed
Food Preparation, Cooking, Kitchen Management, Recipe Adherence, Food Safety, Portion Control, Inventory Monitoring, Staff Training, Quality Control, Menu Planning, Cold Food Preparation, Team Collaboration
Specialization
Requires at least 3 years of related work experience and a degree from a technical, trade, or vocational school. Must be able to perform physical tasks including lifting up to 25 pounds and standing for extended periods.
Experience Required
Minimum 2 year(s)
Chef de Partie at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Đà Nẵng, , Vietnam - Full Time
Skills Needed
Food Preparation, Kitchen Management, Recipe Adherence, Quality Control, Food Safety, Portion Control, Staff Training, Menu Planning, Cold Food Preparation, Inventory Monitoring
Specialization
Requires at least 3 years of related work experience and a degree from a technical, trade, or vocational school. Must be able to perform physical tasks including lifting up to 25 pounds and standing for extended periods.
Experience Required
Minimum 2 year(s)
Chef de Partie at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Khánh Hòa, An Giang Province, Vietnam - Full Time
Skills Needed
Food Preparation, Kitchen Management, Recipe Adherence, Temperature Regulation, Portion Control, Food Safety, Staff Training, Quality Control, Cold Food Preparation, Inventory Monitoring, Guest Service, Team Collaboration
Specialization
Requires at least 3 years of related work experience and a degree from a technical, trade, or vocational school. Candidates must be able to perform physical tasks including lifting up to 25 pounds and standing for extended periods.
Experience Required
Minimum 2 year(s)
Chef de Partie at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Gurgaon, haryana, India - Full Time
Skills Needed
Culinary Arts, Kitchen Management, Staff Supervision, Food Safety, Menu Development, Haccp, Osha, Budget Management, Plating, Inventory Management, Customer Service, Employee Training, Food Production, Quality Control, Team Leadership, Performance Appraisal
Specialization
Requires a high school diploma with 4 years of culinary experience or a 2-year degree in Culinary Arts or related field with 2 years of experience. Must possess strong leadership skills and knowledge of food safety regulations like HACCP and OSHA.
Experience Required
Minimum 2 year(s)
Chef de Partie at BaxterStorey Ireland Ltd
Bushey, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Allergen Management, Menu Presentation, Organizational Skills, Communication Skills, Budget Management, Health & Safety Knowledge, Hospitality, Pastry, Deli Bar Management
Specialization
Requires an experienced Chef de Partie with a passion for food, creativity, and strong organizational skills. Must have up to-date knowledge of food trends, health and safety regulations, and the right to work in the UK.
Experience Required
Minimum 2 year(s)
Chef De Partie at Accor
Kuala Lumpur, Kuala Lumpur, Malaysia - Full Time
Skills Needed
Kitchen Management, Food Preparation, Team Leadership, Food Hygiene, Menu Development, Culinary Techniques, Section Management, Staff Development
Specialization
Requires previous experience working in a kitchen team within a similar-sized restaurant or hotel. Candidates should possess a passion for fresh ingredients and a positive, ego-free attitude toward teamwork.
Experience Required
Minimum 2 year(s)
Chef de Partie at BaxterStorey Ireland Ltd
Bath, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Kitchen Operations, Food Safety, Allergen Controls, Menu Planning, Mise En Place, Team Leadership, Communication, Seasonal Cooking, Creative Presentation, Contract Catering
Specialization
Candidates should have experience as a Sous Chef or Chef de Partie, preferably within a contract catering or educational environment. A strong commitment to food safety, teamwork, and fresh, seasonal cooking is essential for this role.
Experience Required
Minimum 2 year(s)
Chef De Partie at Crystal Palace F.C.
Greater London, England, United Kingdom - Full Time
Skills Needed
Menu Preparation, Food Hygiene, Haccp, Large Scale Catering, Time Management, Pressure Handling, Kitchen Coordination, Health And Safety Compliance
Specialization
Candidates must hold a Level 2 Food Hygiene Certificate and have experience in large-scale catering environments. The role requires a self-starter capable of working flexible hours, including weekends and evenings, under pressure.
Experience Required
Minimum 2 year(s)
Chef de Partie at Accor
Wellington, Wellington, New Zealand - Full Time
Skills Needed
Food Preparation, Kitchen Supervision, Food Safety, Hygiene Standards, Team Leadership, Task Delegation, Menu Coordination, Stock Control, Waste Minimization, Culinary Presentation, Staff Training, Time Management
Specialization
Requires a Certificate in Cookery and eligibility to work in New Zealand. Candidates must be flexible to work a 7-day roster and possess a passion for high-quality culinary experiences.
Experience Required
Minimum 2 year(s)
Chef de Partie at HIND Management
Māngere-Ōtāhuhu, Auckland, New Zealand - Full Time
Skills Needed
Culinary Skills, Food Preparation, Time Management, Planning, Organizing, Teamwork, Flexibility, Sanitation Regulations, Cooking Techniques, Menu Planning, Food Cost Management, Communication, Multi Tasking, Problem Solving, Attention To Detail, Kitchen Equipment
Specialization
Candidates should have at least three years of relevant experience and preferably hold a NZQF Diploma. Skills in planning, organizing, and working under pressure are essential, along with the ability to work flexible hours.
Experience Required
Minimum 2 year(s)
Chef de Partie at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
, , North Korea - Full Time
Skills Needed
Kitchen Supervision, Food Presentation, Portion Control, Inventory Management, Food Safety, Staff Training, Employee Coaching, Quality Control, Menu Coordination, Kitchen Logistics
Specialization
Requires 4 to 6 years of related work experience and at least 2 years of supervisory experience. A degree from a technical, trade, or vocational school is preferred.
Experience Required
Minimum 5 year(s)
Chef De Partie at Constance Hospitality Management
Plaine Magnien, Grand Port, Mauritius - Full Time
Skills Needed
Cooking Methods, Food Safety, Sanitation, Multitasking, Organizational Ability, Time Management, Communication, Interpersonal Skills, Mise En Place, Kitchen Management, Staff Training, Luxury Hospitality
Specialization
Requires a high school diploma, culinary school qualification, and food safety certification. Candidates must have at least 2 years of hotel industry experience, including one year in a similar position.
Experience Required
Minimum 2 year(s)
Chef De Partie at IHG Career
South Oxfordshire, England, United Kingdom - Full Time
Skills Needed
Kitchen Management, Food Preparation, Guest Service, Section Management, Culinary Arts, Teamwork, Quality Control
Specialization
Candidates must have previous experience in a similar role within a 4 or 5-star hotel or restaurant. Proficiency in all kitchen sections and a willingness to learn within a hotel team are required.
Experience Required
Minimum 2 year(s)
Chef De Partie at Accor
Singapore, , Singapore -
Full Time

Start Date

Immediate

Expiry Date

12 Aug, 26

Salary

0.0

Posted On

14 May, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Mise En Place, Food Safety, Sanitary Food-Handling, Stock Management, Culinary Techniques, Guest Service, Staff Training, Menu Knowledge, Kitchen Execution, Personal Hygiene

Industry

Hospitality

Description
Company Description HOTEL OVERVIEW Strategically located in the heart of Singapore’s shopping, dining and entertainment districts and with the City Hall and Esplanade Mass Rapid Transit (MRT) train stations and other major transportation nodes at its doorstep, Fairmont Singapore and Swissôtel The Stamford are the gateway to explore Singapore’s landscapes at your convenience. With a total of 2,030 well-appointed guestrooms, both hotels also offer a distinct collection of 12 lifestyle and dining choices including Michelin-starred fine dining restaurant JAAN by Kirk Westaway, cutting-edge meeting space at Raffles City Convention Centre with 34 meeting rooms and one of Asia’s largest spas, Willow Stream Spa. ABOUT OUR COMPANY At Fairmont Singapore and Swissôtel The Stamford, we design career plans and unveil new professional perspectives through our various development programs. We shine when YOU shine. Come and be part of our dynamic team and experience immerse growth and career opportunities with us. Job Description Maintain daily mise en place and prepare ingredients Inspect and clean food preparations areas, to ensure safe and sanitary food-handling practices Ensure the highest standards and consistent quality in the daily preparation Keep up to date with the new products, recipes and preparation techniques Have full knowledge of all menu items, daily highlights and promotions Adhere to recipes and stock management Adjust cooking based on guest preferences Effective communication between colleagues to ensure a secure and friendly working environment Establishing and maintaining effective inter-departmental working relationships Consistently offer professional, friendly and proactive guest service while supporting fellow Colleagues Actively share ideas, opinions and suggestions Efficiency in preparations and execution Follow guidelines provided in Colleague Handbook Set example to others on personal hygiene and cleanliness on and off duty Guide and train the Junior Colleagues on a daily basis to ensure high motivation and productive working environment Acquire culinary knowledge and skills to grow as a Junior Sous Chef Qualifications Minimum of 4 years in basic culinary position, preferably in similar operations Basic Food Hygiene Certificate Certificate in Culinary Knowledge of different culinary techniques Technical Culinary Skills Good Open Communication Reliable and consistent High Personal Hygiene and Presentation, Clean/Tidy Ability to work in a team Self-motivated and energetic Eager to learn Additional Information Birthday Leave Discounted Room Rates across all ACCOR Properties Duty Meals Job-Category: Culinary Job Type: Permanent Job Schedule: Full-Time

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Responsibilities
Maintain daily mise en place and ensure high standards of food quality and sanitary practices in the kitchen. Guide and train junior colleagues while coordinating with other departments to provide professional guest service.
Chef De Partie at Accor
Singapore, , Singapore - Full Time
Skills Needed
Mise En Place, Food Safety, Sanitary Food Handling, Stock Management, Culinary Techniques, Guest Service, Staff Training, Menu Knowledge, Kitchen Execution, Personal Hygiene
Specialization
Requires a minimum of 4 years of experience in a basic culinary position and a Basic Food Hygiene Certificate. Candidates should possess a certificate in culinary arts and strong technical culinary skills.
Experience Required
Minimum 2 year(s)
Chef de Partie at Accor
Bhubaneswar, Odisha, India - Full Time
Skills Needed
Food Preparation, Cooking, Menu Improvement, Teamwork, Pressure Management, Communication, Buffet Management, A La Carte Service
Specialization
Candidates must be able to work cohesively within a team and perform well under pressure in a fast-paced environment. Effective communication skills and a commitment to guest satisfaction are essential.
Experience Required
Minimum 2 year(s)
Chef de Partie at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Chandigarh, Chandigarh, India - Full Time
Skills Needed
Food Preparation, Cooking, Recipe Adherence, Kitchen Management, Food Safety, Portion Control, Menu Planning, Staff Training, Quality Control, Inventory Management, Guest Service, Cold Food Preparation
Specialization
Requires at least 3 years of related work experience and a degree from a technical, trade, or vocational school. Candidates must be able to perform physical tasks including lifting up to 25 pounds and standing for extended periods.
Experience Required
Minimum 2 year(s)
Chef De Partie at BaxterStorey Ireland Ltd
Swindon, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Menu Development, Kitchen Maintenance, Food Safety, Sanitation Practices, Cooking Techniques, Organization, Communication, Time Management
Specialization
Proven experience as a Commis Chef or similar role with a strong understanding of various cooking techniques and sanitation practices. Must be able to work effectively in a fast-paced, high-pressure environment with excellent attention to detail.
Experience Required
Minimum 2 year(s)
Chef de Partie at Accor
London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Menu Improvement, Teamwork, Communication, Pressure Management, Buffet Preparation, A La Carte Service
Specialization
Candidates must have previous kitchen experience and the ability to work cohesively within a team. They must also be capable of performing well under pressure in a fast-paced environment.
Experience Required
Minimum 2 year(s)
Chef De Partie at DO & CO AG
Hounslow, England, United Kingdom - Full Time
Skills Needed
Culinary Skills, Food Safety, Sanitation Regulations, Inventory Management, Stock Control, Time Management, Team Collaboration, Knife Skills, Cooking Techniques, Cost Control, Staff Training, Menu Presentation
Specialization
Requires 3+ years of experience in a high-volume kitchen and a culinary diploma or equivalent qualification. Candidates must possess strong knowledge of food safety regulations and the flexibility to work various shifts including weekends and holidays.
Experience Required
Minimum 2 year(s)
Chef de Partie at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Gold Coast City, Queensland, Australia - Full Time
Skills Needed
Kitchen Supervision, Food Presentation, Portion Control, Food Safety, Inventory Management, Staff Training, Menu Planning, Team Leadership, Communication, Culinary Arts
Specialization
Candidates must be qualified chefs with relevant experience in a high-end restaurant or 5-star hotel environment. Strong knowledge of food safety and the ability to work both autonomously and as part of a team are required.
Experience Required
Minimum 2 year(s)
Chef de Partie at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Phuket City Municipality, , Thailand - Full Time
Skills Needed
Food Preparation, Cooking, Kitchen Management, Recipe Adherence, Food Safety, Portion Control, Inventory Monitoring, Staff Training, Quality Control, Menu Planning, Cold Food Preparation, Team Collaboration
Specialization
Requires at least 3 years of related work experience and a degree from a technical, trade, or vocational school. Must be able to perform physical tasks including lifting up to 25 pounds and standing for extended periods.
Experience Required
Minimum 2 year(s)
Chef de Partie at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Đà Nẵng, , Vietnam - Full Time
Skills Needed
Food Preparation, Kitchen Management, Recipe Adherence, Quality Control, Food Safety, Portion Control, Staff Training, Menu Planning, Cold Food Preparation, Inventory Monitoring
Specialization
Requires at least 3 years of related work experience and a degree from a technical, trade, or vocational school. Must be able to perform physical tasks including lifting up to 25 pounds and standing for extended periods.
Experience Required
Minimum 2 year(s)
Chef de Partie at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Khánh Hòa, An Giang Province, Vietnam - Full Time
Skills Needed
Food Preparation, Kitchen Management, Recipe Adherence, Temperature Regulation, Portion Control, Food Safety, Staff Training, Quality Control, Cold Food Preparation, Inventory Monitoring, Guest Service, Team Collaboration
Specialization
Requires at least 3 years of related work experience and a degree from a technical, trade, or vocational school. Candidates must be able to perform physical tasks including lifting up to 25 pounds and standing for extended periods.
Experience Required
Minimum 2 year(s)
Chef de Partie at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Gurgaon, haryana, India - Full Time
Skills Needed
Culinary Arts, Kitchen Management, Staff Supervision, Food Safety, Menu Development, Haccp, Osha, Budget Management, Plating, Inventory Management, Customer Service, Employee Training, Food Production, Quality Control, Team Leadership, Performance Appraisal
Specialization
Requires a high school diploma with 4 years of culinary experience or a 2-year degree in Culinary Arts or related field with 2 years of experience. Must possess strong leadership skills and knowledge of food safety regulations like HACCP and OSHA.
Experience Required
Minimum 2 year(s)
Chef de Partie at BaxterStorey Ireland Ltd
Bushey, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Allergen Management, Menu Presentation, Organizational Skills, Communication Skills, Budget Management, Health & Safety Knowledge, Hospitality, Pastry, Deli Bar Management
Specialization
Requires an experienced Chef de Partie with a passion for food, creativity, and strong organizational skills. Must have up to-date knowledge of food trends, health and safety regulations, and the right to work in the UK.
Experience Required
Minimum 2 year(s)
Chef De Partie at Accor
Kuala Lumpur, Kuala Lumpur, Malaysia - Full Time
Skills Needed
Kitchen Management, Food Preparation, Team Leadership, Food Hygiene, Menu Development, Culinary Techniques, Section Management, Staff Development
Specialization
Requires previous experience working in a kitchen team within a similar-sized restaurant or hotel. Candidates should possess a passion for fresh ingredients and a positive, ego-free attitude toward teamwork.
Experience Required
Minimum 2 year(s)
Chef de Partie at BaxterStorey Ireland Ltd
Bath, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Kitchen Operations, Food Safety, Allergen Controls, Menu Planning, Mise En Place, Team Leadership, Communication, Seasonal Cooking, Creative Presentation, Contract Catering
Specialization
Candidates should have experience as a Sous Chef or Chef de Partie, preferably within a contract catering or educational environment. A strong commitment to food safety, teamwork, and fresh, seasonal cooking is essential for this role.
Experience Required
Minimum 2 year(s)
Chef De Partie at Crystal Palace F.C.
Greater London, England, United Kingdom - Full Time
Skills Needed
Menu Preparation, Food Hygiene, Haccp, Large Scale Catering, Time Management, Pressure Handling, Kitchen Coordination, Health And Safety Compliance
Specialization
Candidates must hold a Level 2 Food Hygiene Certificate and have experience in large-scale catering environments. The role requires a self-starter capable of working flexible hours, including weekends and evenings, under pressure.
Experience Required
Minimum 2 year(s)
Chef de Partie at Accor
Wellington, Wellington, New Zealand - Full Time
Skills Needed
Food Preparation, Kitchen Supervision, Food Safety, Hygiene Standards, Team Leadership, Task Delegation, Menu Coordination, Stock Control, Waste Minimization, Culinary Presentation, Staff Training, Time Management
Specialization
Requires a Certificate in Cookery and eligibility to work in New Zealand. Candidates must be flexible to work a 7-day roster and possess a passion for high-quality culinary experiences.
Experience Required
Minimum 2 year(s)
Chef de Partie at HIND Management
Māngere-Ōtāhuhu, Auckland, New Zealand - Full Time
Skills Needed
Culinary Skills, Food Preparation, Time Management, Planning, Organizing, Teamwork, Flexibility, Sanitation Regulations, Cooking Techniques, Menu Planning, Food Cost Management, Communication, Multi Tasking, Problem Solving, Attention To Detail, Kitchen Equipment
Specialization
Candidates should have at least three years of relevant experience and preferably hold a NZQF Diploma. Skills in planning, organizing, and working under pressure are essential, along with the ability to work flexible hours.
Experience Required
Minimum 2 year(s)
Chef de Partie at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
, , North Korea - Full Time
Skills Needed
Kitchen Supervision, Food Presentation, Portion Control, Inventory Management, Food Safety, Staff Training, Employee Coaching, Quality Control, Menu Coordination, Kitchen Logistics
Specialization
Requires 4 to 6 years of related work experience and at least 2 years of supervisory experience. A degree from a technical, trade, or vocational school is preferred.
Experience Required
Minimum 5 year(s)
Chef De Partie at Constance Hospitality Management
Plaine Magnien, Grand Port, Mauritius - Full Time
Skills Needed
Cooking Methods, Food Safety, Sanitation, Multitasking, Organizational Ability, Time Management, Communication, Interpersonal Skills, Mise En Place, Kitchen Management, Staff Training, Luxury Hospitality
Specialization
Requires a high school diploma, culinary school qualification, and food safety certification. Candidates must have at least 2 years of hotel industry experience, including one year in a similar position.
Experience Required
Minimum 2 year(s)
Chef De Partie at IHG Career
South Oxfordshire, England, United Kingdom - Full Time
Skills Needed
Kitchen Management, Food Preparation, Guest Service, Section Management, Culinary Arts, Teamwork, Quality Control
Specialization
Candidates must have previous experience in a similar role within a 4 or 5-star hotel or restaurant. Proficiency in all kitchen sections and a willingness to learn within a hotel team are required.
Experience Required
Minimum 2 year(s)