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Chef De Partie Jobs overseas

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Chef de Partie at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Bangalore, karnataka, India - Full Time
Skills Needed
Culinary Arts, Kitchen Management, Staff Supervision, Food Safety, Menu Development, Haccp, Osha, Budget Management, Customer Service, Food Presentation, Training And Mentoring, Inventory Management
Specialization
Requires a high school diploma with 4 years of culinary experience or a 2-year culinary degree with 2 years of experience. Must possess strong leadership skills and knowledge of food safety regulations like HACCP and OSHA.
Experience Required
Minimum 2 year(s)
Chef de Partie at Millennium Copthorne Hotels Plc
Newcastle upon Tyne, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Kitchen Management, Haccp, Health And Safety, Food Safety, Team Leadership, Menu Planning, Stock Management, Allergen Management, Quality Control, Communication, Multi Tasking, Service Coordination, Waste Reduction, Hygiene Standards
Specialization
Candidates should be confident chefs capable of working in a fast-paced environment and supporting junior team members. Applicants must be eligible to live and work in the United Kingdom and possess a strong passion for food and kitchen hygiene standards.
Experience Required
Minimum 2 year(s)
Chef De Partie at Accor
Auckland, Auckland, New Zealand - Full Time
Skills Needed
Culinary Arts, Food Safety, Hygiene Standards, Inventory Management, Team Leadership, High Volume Service, Banquets, Kitchen Management, Food Preparation, Cost Control
Specialization
Candidates must have 3–5 years of experience as a Chef de Partie in a fast-paced kitchen, preferably within a 4-star hotel environment. Strong proficiency in food preparation, team leadership, and the ability to work flexible shifts are essential for this role.
Experience Required
Minimum 2 year(s)
Chef De Partie at BaxterStorey Ireland Ltd
Northampton, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Menu Development, Food Safety, Sanitation Practices, Team Collaboration, Kitchen Maintenance, Cooking Techniques, Attention To Detail, Organizational Skills, Communication, Teamwork
Specialization
Candidates should have proven experience as a Commis Chef or in a similar role with a strong understanding of cooking techniques and food safety practices. The ability to work effectively in a fast-paced, high-pressure environment with excellent attention to detail is required.
Chef de Partie at BaxterStorey Ireland Ltd
Bushey, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Allergen Management, Health And Safety, Budget Management, Communication Skills, Organizational Skills, Presentation Skills, Culinary Creativity, Customer Service, Food Trends Knowledge
Specialization
Candidates must have a progressive career in catering and possess strong organizational and communication skills. You must demonstrate a passion for food, current industry knowledge, and the ability to work within set budgets.
Experience Required
Minimum 2 year(s)
Chef De Partie at BaxterStorey Ireland Ltd
Didcot, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking Techniques, Station Management, Quality Control, Food Safety, Sanitation Practices, Team Collaboration, Menu Development, Kitchen Maintenance, Attention To Detail, Organizational Skills, Communication, Teamwork
Specialization
Candidates must have proven experience as a Commis Chef or in a similar role with a strong understanding of cooking techniques and food safety practices. The role requires the ability to work effectively in a fast-paced, high-pressure environment with excellent attention to detail.
Experience Required
Minimum 2 year(s)
Chef de Partie at Valor Hospitality
Chester, England, United Kingdom - Full Time
Skills Needed
Culinary Standards, Kitchen Leadership, Food Preparation, Team Collaboration, Working Under Pressure, Efficiency, Cleanliness, Menu Delivery
Specialization
The ideal candidate must have a proven track record of maintaining brand standards in a professional kitchen. Strong leadership skills and the ability to perform effectively under pressure are essential requirements for this role.
Experience Required
Minimum 2 year(s)
Chef de Partie at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Sydney, New South Wales, Australia - Full Time
Skills Needed
Pastry Chef Experience, Kitchen Management, Food Safety, Teamwork, Organizational Skills, Communication, Menu Innovation, Time Management, Sanitization, Luxury Guest Service
Specialization
Candidates must have proven experience as a Chef de Partie or pastry chef in a fast-paced, high-quality environment. Must be available to work overnight shifts, weekends, and public holidays while demonstrating a strong work ethic and passion for food.
Experience Required
Minimum 2 year(s)
Chef de partie at Thermea SpaVillage Whitby
Chelsea, Quebec, Canada - Full Time
Skills Needed
Kitchen Management, Team Supervision, Food Safety, Hygiene Standards, Menu Implementation, Inventory Management, Sauce Preparation, Plating, Bilingualism, Organizational Skills, Communication Skills, Work Under Pressure
Specialization
Requires a professional diploma in cooking or equivalent and a minimum of 3 years of kitchen experience, including team supervision. Must be bilingual in English and French and hold accreditation in food safety and hygiene.
Experience Required
Minimum 2 year(s)
Chef de Partie at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Condongcatur, Special Region of Yogyakarta, Indonesia - Full Time
Skills Needed
Food Preparation, Menu Planning, Quality Control, Kitchen Safety, Inventory Management, Team Leadership, Staff Training, Garnish Techniques, Recipe Adherence, Communication, Time Management, Professionalism, Customer Service, Food Safety Standards, Equipment Maintenance
Specialization
Candidates must have at least 3 years of related work experience and a technical, trade, or vocational school degree. The role requires the ability to perform physical tasks such as lifting up to 25 pounds and standing for extended periods.
Experience Required
Minimum 2 year(s)
Chef De Partie at BaxterStorey Ireland Ltd
Cambridge, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Menu Development, Kitchen Maintenance, Food Safety, Health & Safety, Allergen Management, Team Collaboration, Cooking Techniques, Organization, Communication
Specialization
Proven experience as a Commis Chef or similar role with strong knowledge of various cooking techniques and cuisines. Must possess a deep understanding of food safety, allergens, and the ability to work in a high-pressure environment.
Experience Required
Minimum 2 year(s)
Chef de Partie at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Jodhpur, Rajasthan, India - Full Time
Skills Needed
Food Preparation, Cooking, Menu Planning, Kitchen Management, Food Safety, Portion Control, Recipe Adherence, Staff Training, Quality Control, Inventory Management, Cold Food Preparation, Guest Service
Specialization
Requires at least 3 years of related work experience and a degree from a technical, trade, or vocational school. Must be able to perform physical tasks including lifting up to 25 pounds and standing for extended periods.
Experience Required
Minimum 2 year(s)
Chef de Partie at BaxterStorey Ireland Ltd
Limerick, Munster, Ireland - Full Time
Skills Needed
Menu Planning, Food Preparation, Employee Management, Inventory Control, Cost Management, Customer Relations, Health And Safety Compliance, Budget Management, Culinary Innovation, Leadership, Interpersonal Communication, Food Safety Protocols
Specialization
Requires proven culinary experience commensurate with the role and strong leadership abilities to manage a team. Candidates must be proficient in food cost management and have a deep knowledge of food safety and health regulations.
Experience Required
Minimum 2 year(s)
Chef de Partie at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Kuching, Sarawak, Malaysia - Full Time
Skills Needed
Kitchen Supervision, Food Presentation, Portion Control, Inventory Management, Food Safety, Staff Training, Employee Coaching, Menu Planning, Quality Control, Guest Service, Scheduling, Kitchen Logistics
Specialization
Requires 4 to 6 years of related work experience and at least 2 years of supervisory experience. A degree from a technical, trade, or vocational school is preferred.
Experience Required
Minimum 5 year(s)
Chef de Partie at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Jaipur, Rajasthan, India - Full Time
Skills Needed
Food Preparation, Menu Planning, Quality Control, Kitchen Safety, Inventory Management, Team Leadership, Guest Service, Recipe Adherence, Food Safety, Communication, Time Management, Culinary Techniques, Staff Training, Equipment Maintenance, Portion Control, Garnishing
Specialization
Requires at least 3 years of related work experience and a technical, trade, or vocational school degree. Candidates must be able to perform physical tasks such as lifting up to 25 pounds and standing for extended periods.
Experience Required
Minimum 2 year(s)
Chef de Partie at Accor
Ankara, Ankara, Turkey - Full Time
Skills Needed
Kitchen Management, Food Preparation, Menu Development, Hygiene Standards, Safety Compliance, Inventory Management, Supply Ordering, Staff Training, Communication, Team Leadership
Specialization
Candidates must have 2–5 years of experience as a Chef de Partie and possess strong knowledge of kitchen operations. A commitment to hygiene and safety standards, along with excellent communication and teamwork skills, is required.
Experience Required
Minimum 2 year(s)
Chef de Partie at Accor
Cairo, Cairo, Egypt - Full Time
Skills Needed
Culinary Expertise, Kitchen Management, Leadership, Food Safety, Menu Development, Inventory Control, Staff Training, Food Cost Management, Time Management, Team Collaboration, Hygiene Standards, Quality Control, Communication, Problem Solving, Equipment Maintenance
Specialization
Candidates must have 3-5 years of professional kitchen experience, including at least 2 years in a supervisory role. A culinary diploma or formal training and food safety certification are preferred.
Experience Required
Minimum 2 year(s)
Chef De Partie at Mint People
, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Stocktaking, Supply Ordering, Food Safety, Sanitation Standards, Culinary Teamwork
Specialization
Candidates must have the right to work in the UK and be fluent in English. It is highly preferred that applicants have a driver's license and their own vehicle to reach various remote venues.
Experience Required
Minimum 2 year(s)
Chef de Partie at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Visakhapatnam, Andhra Pradesh, India - Full Time
Skills Needed
Food Preparation, Menu Planning, Kitchen Safety, Inventory Management, Team Leadership, Quality Control, Food Safety, Culinary Techniques, Communication, Time Management, Staff Training, Customer Service, Recipe Adherence, Sanitation, Problem Solving, Professionalism
Specialization
Requires a technical, trade, or vocational school degree and at least 3 years of related culinary experience. Candidates must be able to perform physical tasks such as lifting up to 25 pounds and standing for extended periods.
Experience Required
Minimum 2 year(s)
Chef de Partie at Accor
Quiberon, Brittany, France - Full Time
Skills Needed
Culinary Production, Team Management, Food Safety Compliance, Menu Execution, Kitchen Coordination, Communication, Teamwork, Hygiene Standards
Specialization
Candidates must hold a CAP in cooking or an equivalent professional certification. Significant experience in a similar role or establishment is required, along with a dynamic and team-oriented personality.
Experience Required
Minimum 2 year(s)
Chef de Partie at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Bangalore, karnataka, India -
Full Time

Start Date

Immediate

Expiry Date

23 Aug, 26

Salary

0.0

Posted On

25 May, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Culinary Arts, Kitchen Management, Staff Supervision, Food Safety, Menu Development, HACCP, OSHA, Budget Management, Customer Service, Food Presentation, Training and Mentoring, Inventory Management

Industry

Hospitality

Description
JOB SUMMARY   Assists the Sous Chef in ensuring the quality, consistency and production of areas of responsibility in kitchen. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works with team to improve guest and employee satisfaction while maintaining the operating budget. Must ensure sanitation and food standards are achieved. Develops and trains team to improve results.   CANDIDATE PROFILE    Education and Experience • High school diploma or GED; 4 years experience in the culinary, food and beverage, or related professional area. OR • 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 2 years experience in the culinary, food and beverage, or related professional area.   CORE WORK ACTIVITIES   Ensuring Culinary Standards and Responsibilities are Met  • Supervises the preparation and production of all hot or cold food items for buffet and a la carte menu to ensure that they are in compliance with the prescribed recipes and specifications. • Supervises kitchen shift operations and ensures compliance with all Food & Beverage policies, standards and procedures. • Maintains food preparation handling and correct storage standards. • Recognizes superior quality products, presentations and flavor. • Plans and manages food quantities and plating requirements for the food operation (e.g., restaurant, banquet, pastry shop). • Communications production needs to key personnel. • Produces production prep list. • Assists in developing daily and seasonal menu items. • Ensures compliance with all applicable laws and regulations (e.g., HACCP, OSHA, ASI and Health Department). • Assists in estimating daily restaurant production needs. • Prepares and cooks foods of all types, either on a regular basis or for special guests or functions. • Checks the quality of raw and cooked food products to ensure that standards are met. • Determines how food should be presented and creates decorative food displays.   Leading Kitchen Team • Supervises and coordinates activities of cooks and workers engaged in food preparation. • Utilizes interpersonal and communication skills to lead, influence, and encourage others; advocates sound financial/business decision making; demonstrates honesty/integrity; leads by example. • Leads shift teams while personally preparing food items and executing requests based on required specifications. • Supervises and manages restaurant kitchen employees. Understanding employee positions well enough to perform duties in employees’ absence. • Encourages and builds mutual trust, respect, and cooperation among team members. • Serving as a role model to demonstrate appropriate behaviors. • Ensuring and maintaining the productivity level of employees. • Ensures employees are cross-trained to support successful daily operations. • Ensures employees understand expectations and parameters. • Establishes and maintains open, collaborative relationships with employees and ensures employees do the same within the team. • Assumes duties of the Sous Chef in his/her absence. • Assists Chef in daily line up and conducts in his/her absence.   Establishing and Maintaining Kitchen Goals • Sets and supports achievement of kitchen goals including performance goals, budget goals, team goals, etc. • Developing specific guidance and plans to prioritize, organize, and accomplish daily kitchen operations work. • Understands the impact of kitchen operation on the overall property financial goals and objectives and manages to achieve or exceed budgeted goals. • Effectively investigates, reports and follows-up on employee accidents. • Knows and implements company safety standards.   Ensuring Exceptional Customer Service • Provides services that are above and beyond for customer satisfaction and retention. • Manages day-to-day operations, ensuring the quality, standards and meeting the expectations of the customers on a daily basis. • Improves service by communicating and assisting individuals to understand guest needs, providing guidance, feedback, and individual coaching when needed. • Sets a positive example for guest relations. • Emphasizes guest satisfaction during all departmental meetings and focuses on continuous improvement. • Empowers employees to provide excellent customer service. • Handles guest problems and complaints. • Interacts with guests to obtain feedback on product quality and service levels.   Managing and Conducting Human Resource Activities  • Identifies the developmental needs of others and coaching, mentoring, or otherwise helping others to improve their knowledge or skills. • Participates in training restaurant staff on menu items including ingredients, preparation methods and unique tastes. • Manages employee progressive discipline procedures. • Participates in the employee performance appraisal process, providing feedback as needed. • Uses all available on the job training tools for employees. • Assists as needed in the interviewing and hiring of employee team members with appropriate skills.   Additional Responsibilities  • Provides information to supervisors, co-workers, and subordinates by telephone, in written form, e-mail, or in person. • Analyzes information and evaluating results to choose the best solution and solve problems. • Attends and participates in all pertinent meetings.     At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law. When you join the Sheraton family, you become a member of its global community. We’ve been a place to gather and connect since 1937. At Sheraton, associates create a sense of belonging in more than 400 communities around the world. We invite, we welcome, and we connect guests through engaging experiences and thoughtful service. If you’re a team player who is excited to deliver a meaningful guest experience, we encourage you to explore your next career opportunity with Sheraton. Join us on our mission to be ‘The World’s Gathering Place’. In joining Sheraton Hotels & Resorts, you join a portfolio of brands with Marriott International. Be where you can do your best work,  begin your purpose, belong to an amazing global  team, and become the best version of you.

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Responsibilities
Assists the Sous Chef in managing kitchen operations, ensuring food quality, consistency, and adherence to sanitation standards. Leads and trains the kitchen team while personally performing culinary tasks to meet guest expectations.
Chef de Partie at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Bangalore, karnataka, India - Full Time
Skills Needed
Culinary Arts, Kitchen Management, Staff Supervision, Food Safety, Menu Development, Haccp, Osha, Budget Management, Customer Service, Food Presentation, Training And Mentoring, Inventory Management
Specialization
Requires a high school diploma with 4 years of culinary experience or a 2-year culinary degree with 2 years of experience. Must possess strong leadership skills and knowledge of food safety regulations like HACCP and OSHA.
Experience Required
Minimum 2 year(s)
Chef de Partie at Millennium Copthorne Hotels Plc
Newcastle upon Tyne, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Kitchen Management, Haccp, Health And Safety, Food Safety, Team Leadership, Menu Planning, Stock Management, Allergen Management, Quality Control, Communication, Multi Tasking, Service Coordination, Waste Reduction, Hygiene Standards
Specialization
Candidates should be confident chefs capable of working in a fast-paced environment and supporting junior team members. Applicants must be eligible to live and work in the United Kingdom and possess a strong passion for food and kitchen hygiene standards.
Experience Required
Minimum 2 year(s)
Chef De Partie at Accor
Auckland, Auckland, New Zealand - Full Time
Skills Needed
Culinary Arts, Food Safety, Hygiene Standards, Inventory Management, Team Leadership, High Volume Service, Banquets, Kitchen Management, Food Preparation, Cost Control
Specialization
Candidates must have 3–5 years of experience as a Chef de Partie in a fast-paced kitchen, preferably within a 4-star hotel environment. Strong proficiency in food preparation, team leadership, and the ability to work flexible shifts are essential for this role.
Experience Required
Minimum 2 year(s)
Chef De Partie at BaxterStorey Ireland Ltd
Northampton, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Menu Development, Food Safety, Sanitation Practices, Team Collaboration, Kitchen Maintenance, Cooking Techniques, Attention To Detail, Organizational Skills, Communication, Teamwork
Specialization
Candidates should have proven experience as a Commis Chef or in a similar role with a strong understanding of cooking techniques and food safety practices. The ability to work effectively in a fast-paced, high-pressure environment with excellent attention to detail is required.
Chef de Partie at BaxterStorey Ireland Ltd
Bushey, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Allergen Management, Health And Safety, Budget Management, Communication Skills, Organizational Skills, Presentation Skills, Culinary Creativity, Customer Service, Food Trends Knowledge
Specialization
Candidates must have a progressive career in catering and possess strong organizational and communication skills. You must demonstrate a passion for food, current industry knowledge, and the ability to work within set budgets.
Experience Required
Minimum 2 year(s)
Chef De Partie at BaxterStorey Ireland Ltd
Didcot, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking Techniques, Station Management, Quality Control, Food Safety, Sanitation Practices, Team Collaboration, Menu Development, Kitchen Maintenance, Attention To Detail, Organizational Skills, Communication, Teamwork
Specialization
Candidates must have proven experience as a Commis Chef or in a similar role with a strong understanding of cooking techniques and food safety practices. The role requires the ability to work effectively in a fast-paced, high-pressure environment with excellent attention to detail.
Experience Required
Minimum 2 year(s)
Chef de Partie at Valor Hospitality
Chester, England, United Kingdom - Full Time
Skills Needed
Culinary Standards, Kitchen Leadership, Food Preparation, Team Collaboration, Working Under Pressure, Efficiency, Cleanliness, Menu Delivery
Specialization
The ideal candidate must have a proven track record of maintaining brand standards in a professional kitchen. Strong leadership skills and the ability to perform effectively under pressure are essential requirements for this role.
Experience Required
Minimum 2 year(s)
Chef de Partie at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Sydney, New South Wales, Australia - Full Time
Skills Needed
Pastry Chef Experience, Kitchen Management, Food Safety, Teamwork, Organizational Skills, Communication, Menu Innovation, Time Management, Sanitization, Luxury Guest Service
Specialization
Candidates must have proven experience as a Chef de Partie or pastry chef in a fast-paced, high-quality environment. Must be available to work overnight shifts, weekends, and public holidays while demonstrating a strong work ethic and passion for food.
Experience Required
Minimum 2 year(s)
Chef de partie at Thermea SpaVillage Whitby
Chelsea, Quebec, Canada - Full Time
Skills Needed
Kitchen Management, Team Supervision, Food Safety, Hygiene Standards, Menu Implementation, Inventory Management, Sauce Preparation, Plating, Bilingualism, Organizational Skills, Communication Skills, Work Under Pressure
Specialization
Requires a professional diploma in cooking or equivalent and a minimum of 3 years of kitchen experience, including team supervision. Must be bilingual in English and French and hold accreditation in food safety and hygiene.
Experience Required
Minimum 2 year(s)
Chef de Partie at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Condongcatur, Special Region of Yogyakarta, Indonesia - Full Time
Skills Needed
Food Preparation, Menu Planning, Quality Control, Kitchen Safety, Inventory Management, Team Leadership, Staff Training, Garnish Techniques, Recipe Adherence, Communication, Time Management, Professionalism, Customer Service, Food Safety Standards, Equipment Maintenance
Specialization
Candidates must have at least 3 years of related work experience and a technical, trade, or vocational school degree. The role requires the ability to perform physical tasks such as lifting up to 25 pounds and standing for extended periods.
Experience Required
Minimum 2 year(s)
Chef De Partie at BaxterStorey Ireland Ltd
Cambridge, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Menu Development, Kitchen Maintenance, Food Safety, Health & Safety, Allergen Management, Team Collaboration, Cooking Techniques, Organization, Communication
Specialization
Proven experience as a Commis Chef or similar role with strong knowledge of various cooking techniques and cuisines. Must possess a deep understanding of food safety, allergens, and the ability to work in a high-pressure environment.
Experience Required
Minimum 2 year(s)
Chef de Partie at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Jodhpur, Rajasthan, India - Full Time
Skills Needed
Food Preparation, Cooking, Menu Planning, Kitchen Management, Food Safety, Portion Control, Recipe Adherence, Staff Training, Quality Control, Inventory Management, Cold Food Preparation, Guest Service
Specialization
Requires at least 3 years of related work experience and a degree from a technical, trade, or vocational school. Must be able to perform physical tasks including lifting up to 25 pounds and standing for extended periods.
Experience Required
Minimum 2 year(s)
Chef de Partie at BaxterStorey Ireland Ltd
Limerick, Munster, Ireland - Full Time
Skills Needed
Menu Planning, Food Preparation, Employee Management, Inventory Control, Cost Management, Customer Relations, Health And Safety Compliance, Budget Management, Culinary Innovation, Leadership, Interpersonal Communication, Food Safety Protocols
Specialization
Requires proven culinary experience commensurate with the role and strong leadership abilities to manage a team. Candidates must be proficient in food cost management and have a deep knowledge of food safety and health regulations.
Experience Required
Minimum 2 year(s)
Chef de Partie at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Kuching, Sarawak, Malaysia - Full Time
Skills Needed
Kitchen Supervision, Food Presentation, Portion Control, Inventory Management, Food Safety, Staff Training, Employee Coaching, Menu Planning, Quality Control, Guest Service, Scheduling, Kitchen Logistics
Specialization
Requires 4 to 6 years of related work experience and at least 2 years of supervisory experience. A degree from a technical, trade, or vocational school is preferred.
Experience Required
Minimum 5 year(s)
Chef de Partie at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Jaipur, Rajasthan, India - Full Time
Skills Needed
Food Preparation, Menu Planning, Quality Control, Kitchen Safety, Inventory Management, Team Leadership, Guest Service, Recipe Adherence, Food Safety, Communication, Time Management, Culinary Techniques, Staff Training, Equipment Maintenance, Portion Control, Garnishing
Specialization
Requires at least 3 years of related work experience and a technical, trade, or vocational school degree. Candidates must be able to perform physical tasks such as lifting up to 25 pounds and standing for extended periods.
Experience Required
Minimum 2 year(s)
Chef de Partie at Accor
Ankara, Ankara, Turkey - Full Time
Skills Needed
Kitchen Management, Food Preparation, Menu Development, Hygiene Standards, Safety Compliance, Inventory Management, Supply Ordering, Staff Training, Communication, Team Leadership
Specialization
Candidates must have 2–5 years of experience as a Chef de Partie and possess strong knowledge of kitchen operations. A commitment to hygiene and safety standards, along with excellent communication and teamwork skills, is required.
Experience Required
Minimum 2 year(s)
Chef de Partie at Accor
Cairo, Cairo, Egypt - Full Time
Skills Needed
Culinary Expertise, Kitchen Management, Leadership, Food Safety, Menu Development, Inventory Control, Staff Training, Food Cost Management, Time Management, Team Collaboration, Hygiene Standards, Quality Control, Communication, Problem Solving, Equipment Maintenance
Specialization
Candidates must have 3-5 years of professional kitchen experience, including at least 2 years in a supervisory role. A culinary diploma or formal training and food safety certification are preferred.
Experience Required
Minimum 2 year(s)
Chef De Partie at Mint People
, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Stocktaking, Supply Ordering, Food Safety, Sanitation Standards, Culinary Teamwork
Specialization
Candidates must have the right to work in the UK and be fluent in English. It is highly preferred that applicants have a driver's license and their own vehicle to reach various remote venues.
Experience Required
Minimum 2 year(s)
Chef de Partie at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Visakhapatnam, Andhra Pradesh, India - Full Time
Skills Needed
Food Preparation, Menu Planning, Kitchen Safety, Inventory Management, Team Leadership, Quality Control, Food Safety, Culinary Techniques, Communication, Time Management, Staff Training, Customer Service, Recipe Adherence, Sanitation, Problem Solving, Professionalism
Specialization
Requires a technical, trade, or vocational school degree and at least 3 years of related culinary experience. Candidates must be able to perform physical tasks such as lifting up to 25 pounds and standing for extended periods.
Experience Required
Minimum 2 year(s)
Chef de Partie at Accor
Quiberon, Brittany, France - Full Time
Skills Needed
Culinary Production, Team Management, Food Safety Compliance, Menu Execution, Kitchen Coordination, Communication, Teamwork, Hygiene Standards
Specialization
Candidates must hold a CAP in cooking or an equivalent professional certification. Significant experience in a similar role or establishment is required, along with a dynamic and team-oriented personality.
Experience Required
Minimum 2 year(s)