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Chef De Partie Jobs overseas

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Chef de Partie at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Sydney, New South Wales, Australia - Full Time
Skills Needed
Pastry Chef Experience, Kitchen Management, Food Safety, Teamwork, Organizational Skills, Communication, Menu Innovation, Time Management, Sanitization, Luxury Guest Service
Specialization
Candidates must have proven experience as a Chef de Partie or pastry chef in a fast-paced, high-quality environment. Must be available to work overnight shifts, weekends, and public holidays while demonstrating a strong work ethic and passion for food.
Experience Required
Minimum 2 year(s)
Chef de Partie at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
, karnataka, India - Full Time
Skills Needed
Food Preparation, Menu Planning, Quality Control, Kitchen Safety, Inventory Management, Team Collaboration, Guest Service, Recipe Adherence, Food Safety, Communication, Time Management, Culinary Techniques
Specialization
Candidates must have at least 3 years of related work experience and a technical, trade, or vocational school degree. The role requires the ability to perform physical tasks such as lifting up to 25 pounds and standing for extended periods.
Experience Required
Minimum 2 year(s)
Chef de Partie at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Bengaluru, karnataka, India - Full Time
Skills Needed
Food Preparation, Cooking, Menu Planning, Kitchen Management, Food Safety, Portion Control, Recipe Adherence, Staff Training, Quality Control, Inventory Management, Cold Food Preparation, Guest Service
Specialization
Requires at least 3 years of related work experience and a degree from a technical, trade, or vocational school. Must be able to perform physical tasks including lifting up to 25 pounds and standing for extended periods.
Experience Required
Minimum 2 year(s)
Chef de Partie at Radisson Hotel Group
Schiphol-Rijk, North Holland, Netherlands - Full Time
Skills Needed
Cooking, Organization, Preparation, Presentation, Consistency, Collaboration, Haccp, Food Safety, Stock Control, Flexibility, Attention To Detail, English Command, Banqueting
Specialization
Candidates must have proven experience as a Chef de Partie or Demi Chef de Partie in a fast-paced kitchen, demonstrating a strong passion for cooking with meticulous attention to quality and presentation. A good command of English is required, while the ability to adapt to the dynamic airport hotel environment and knowledge of food safety standards are essential.
Experience Required
Minimum 2 year(s)
Chef de Partie at Accor
Ciudad de México, , Mexico - Full Time
Skills Needed
Culinary Techniques, Food Preparation, Mise En Place, Plating, Haccp, Food Safety, Inventory Control, Team Leadership, Kitchen Management, Recipe Development, Quality Control, Fifo System
Specialization
Requires previous experience as a Chef de Partie or similar role in hospitality or fine dining, preferably with a degree in Gastronomy or Culinary Arts. Must have strong knowledge of food safety standards and the ability to work rotating shifts under pressure.
Experience Required
Minimum 2 year(s)
Chef de Partie at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Gold Coast City, Queensland, Australia - Full Time
Skills Needed
Kitchen Supervision, Food Presentation, Portion Control, Food Safety, Inventory Management, Staff Training, Menu Planning, Team Leadership, Communication, Culinary Arts
Specialization
Candidates must be qualified chefs with relevant experience in a high-end restaurant or 5-star hotel environment. Strong knowledge of food safety and the ability to work both autonomously and as part of a team are required.
Experience Required
Minimum 2 year(s)
Chef de Partie at The Commons
Melbourne, Victoria, Australia - Full Time
Skills Needed
Section Management, A La Carte Service, Cooking Techniques, Time Management, Organisational Skills, Attention To Detail, Working Under Pressure, Inventory Management, Food Safety, Teamwork, Consistency, Kitchen Operations, Stock Rotation, Preparation, Execution
Specialization
Candidates must possess a minimum of three years' experience in a professional kitchen, with strong experience in à la carte service, ideally within a bar, pub, hotel, or restaurant setting. The role requires proven ability to work unsupervised, manage a section independently, and demonstrate strong fundamentals in cooking techniques and kitchen organization.
Experience Required
Minimum 2 year(s)
Chef de Partie at Accor
Noosa Heads, Queensland, Australia - Full Time
Skills Needed
Food Preparation, Cooking, Presentation, Technical Skills, High Volume Environment, Menu Specifications, Food Safety Standards, Hygiene, Stock Rotation, Teamwork, Communication, Time Management, Attention To Detail, Quality Control, Menu Execution, Kitchen Maintenance
Specialization
Candidates must possess a minimum of two years of relevant commercial cooking experience or an equivalent Certificate III or IV in Commercial Cookery. Essential qualifications include proven experience in the occupation, sound knowledge of food safety practices, and demonstrated ability to work efficiently under pressure in a fast-paced kitchen.
Experience Required
Minimum 2 year(s)
Chef de Partie at Accor
Sunshine Coast, Queensland, Australia - Full Time
Skills Needed
A La Carte Cooking, Menu Development, Food Safety Standards, Mise En Place, Buffet Preparation, Larder Work, Room Service, Banquets, Team Leadership, Time Management, Multitasking, Adaptability, Culinary Techniques, Communication, Attention To Detail, Mentoring
Specialization
Candidates must possess trade qualifications and prior experience in the hotel or hospitality industry is preferred, alongside strong a la carte experience demonstrating the ability to produce high-quality food. Essential requirements include a thorough understanding of food safety, excellent time management for multitasking, and a service-focused mindset.
Experience Required
Minimum 2 year(s)
Chef de Partie at Accor
Southampton, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Haccap Compliance, A La Carte Cooking, Buffet Menu Preparation, Teamwork, Communication, Commercial Cookery, Menu Consistency, Kitchen Operations
Specialization
The ideal candidate should have the ability to work well under pressure in a fast-paced environment and work cohesively as part of a team. Commercial cookery or chef qualifications are preferred.
Experience Required
Minimum 2 year(s)
Chef de Partie at Accor
Melbourne, Victoria, Australia - Full Time
Skills Needed
Menu Development, Hygiene Standards, Leadership, Food Safety, Culinary Standards, Team Training, Adaptability, Resilience, Communication, Creativity, Problem Solving, Time Management
Specialization
Proven experience as a Chef de Partie in a similar setting is required, along with strong section management and leadership abilities. The ideal candidate will be passionate about innovation, possess flexibility, resilience, and professional communication skills, and be able to work a full-time rotating roster with full Australian work rights.
Experience Required
Minimum 2 year(s)
Chef de Partie at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Santiago, Santiago Metropolitan Region, Chile - Full Time
Skills Needed
Food Preparation, Menu Planning, Kitchen Safety, Quality Control, Inventory Management, Team Collaboration, Guest Service, Culinary Techniques, Food Safety Standards, Recipe Adherence, Communication, Time Management, Professionalism, Leadership, Coaching
Specialization
Requires at least 3 years of related work experience and a technical, trade, or vocational school degree. Candidates must be able to perform physical tasks such as lifting up to 25 pounds and standing for extended periods.
Experience Required
Minimum 2 year(s)
Chef De Partie at Jobs for Humanity
Englefield Green, England, United Kingdom - Full Time
Skills Needed
Section Management, Stock Control, Food Ordering, Culinary Knowledge, Haccp Compliance, Menu Development, Pressure Management, Professionalism
Specialization
The ideal candidate must have a proven history of running a kitchen section and managing stock. A Level 2 Food Hygiene Certificate and a flexible approach to shift patterns are preferred.
Experience Required
Minimum 2 year(s)
Chef De partie at Accor
Sharm El Sheikh, South Sinai, Egypt - Full Time
Skills Needed
Food Preparation, Production, Presentation, Ingredient Management, Portion Control, Hygiene, Cleaning, Health Conditions, Standard Recipes, Food Decoration, Quality Management, Technical Expertise, Advanced Techniques, Teamwork, Record Keeping
Specialization
Candidates must possess at least 8 years of practical experience and demonstrate expertise in the products and cooking techniques relevant to their department, along with technical knowledge of advanced methods. A minimum education level of a primary school diploma is required, and prior attendance at relevant courses or seminars is expected.
Experience Required
Minimum 10 year(s)
Chef De Partie at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
George Town, Penang, Malaysia - Full Time
Skills Needed
Food Preparation, Cooking, Kitchen Management, Recipe Adherence, Food Safety, Portion Control, Temperature Regulation, Inventory Monitoring, Staff Training, Guest Service, Quality Control, Cold Food Preparation
Specialization
Requires at least 3 years of related work experience and a degree from a technical, trade, or vocational school. Candidates must be able to perform physical tasks including lifting up to 25 pounds and standing for extended periods.
Experience Required
Minimum 2 year(s)
Chef de Partie at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Visakhapatnam, Andhra Pradesh, India - Full Time
Skills Needed
Food Preparation, Menu Planning, Kitchen Safety, Inventory Management, Team Leadership, Quality Control, Food Safety, Culinary Techniques, Communication, Time Management, Staff Training, Customer Service, Recipe Adherence, Sanitation, Problem Solving, Professionalism
Specialization
Requires a technical, trade, or vocational school degree and at least 3 years of related culinary experience. Candidates must be able to perform physical tasks such as lifting up to 25 pounds and standing for extended periods.
Experience Required
Minimum 2 year(s)
Chef de Partie at BaxterStorey
Blandford Forum, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Kitchen Operations, Food Safety, Allergen Controls, Menu Planning, Mise En Place, Team Motivation, Service Timeliness, Event Support, Attention To Detail, Teamwork, Communication Skills, Flexibility, Proactive Approach, Creative Presentation
Specialization
Candidates should ideally have experience as a Chef de Partie, preferably within contract catering, independent education, or a high-profile business setting. Essential qualities include a passion for fresh, seasonal food, strong attention to detail regarding food safety, excellent teamwork, and a flexible, proactive work approach.
Experience Required
Minimum 2 year(s)
CHEF DE PARTIE at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Dammam, Eastern Province, Saudi Arabia - Full Time
Skills Needed
Food Preparation, Cooking, Recipe Adherence, Kitchen Management, Food Safety, Portion Control, Menu Planning, Staff Training, Quality Control, Guest Service, Inventory Management, Cold Food Preparation
Specialization
Requires at least 3 years of related work experience and a degree from a technical, trade, or vocational school. Candidates must be able to perform physical tasks including lifting up to 25 pounds and standing for extended periods.
Experience Required
Minimum 2 year(s)
Chef De Partie at Mint People
Chatham, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Culinary Team Collaboration, Stocktaking, Supply Ordering, Food Safety, Sanitation Standards, Contract Catering
Specialization
Candidates must have the right to work in the UK and be fluent in English. It is highly preferred that applicants have a driver's license and their own vehicle to access remote venues.
Experience Required
Minimum 2 year(s)
Chef De Partie at BaxterStorey Ireland Ltd
London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Supervisory Skills, Leadership, Interpersonal Skills, Organizational Skills, Multitasking, Health And Safety Compliance, Hygiene Standards, Waste Control, Staff Training, Hospitality Management, Event Catering
Specialization
Candidates must have previous experience in a supervisory role within the hospitality industry or a private members club. Exceptional leadership, organizational skills, and the ability to remain calm under pressure are essential for this role.
Experience Required
Minimum 2 year(s)
Chef de Partie at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Sydney, New South Wales, Australia -
Full Time

Start Date

Immediate

Expiry Date

23 Aug, 26

Salary

0.0

Posted On

25 May, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Pastry Chef Experience, Kitchen Management, Food Safety, Teamwork, Organizational Skills, Communication, Menu Innovation, Time Management, Sanitization, Luxury Guest Service

Industry

Hospitality

Description
AUTHENTICALLY YOU  Explore an exciting new career path at W Hotels where your authenticity is celebrated. W Hotel’s work culture is uniquely designed to spark your imagination and curiosity while bringing the W experience to life for guests. We are seeking for talent who can effortlessly blend professionalism with playfulness, creating unique and extraordinary stays for our guests. Charismatic and exuberant with a taste for luxury, bring your knack for delivering exceptional guest service while maintaining a vibrant and lively atmosphere.    CURATING ORIGINALITY TAKES TALENT W Sydney is now casting for Chef de Partie for various outlets! We have both PT and FT roles available depending on  the candidates availability and working rights in Australia. The specific outlets we are looking for are: * Conference & Events * BTWN Breakfast (Our Signature Restaurant)  The ideal candidate possesses genuine excitement and passion for good food and the desire to grow in the industry. You will work with quality products and assist in the pastry section of the business. Above all, you will be keen to learn and be committed to achieving the very best. * Proven pastry chef experience in a fast paced and quality driven working environment * Well-developed ability to work independently and as part of a strong, diverse and dynamic team * Must be passionate about food and keen to showcase their ability in fast-paced environment * Excellent organisational skills and strong work ethic * Enthusiasm, awareness and great teamwork * Able to communicate and showcase reliability * Wash and disinfect kitchen area, tables, tools, knives, and equipment * Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. * Experience as a Chef de Partie or equivalent role in a high-quality restaurant or hotel kitchen * A passion for creating innovative, flavourful dishes using fresh, seasonal ingredients * Strong communication and teamwork skills to collaborate effectively with the kitchen brigade   REQUIREMENTS * Available to work overnight shifts, weekends, and public holidays as needed for business demands * Experience and ability to work in a fast paced and quality driven working environment * Must be passionate about food and keen to showcase their ability in fast-paced environment * Well-developed ability to work independently and as part of a strong, diverse and dynamic team * Excellent organisational skills and strong work ethic * Enthusiasm, awareness and great teamwork * Able to communicate and showcase reliability * Wash and disinfect kitchen area, tables, tools, knives, and equipment * Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications.    BENEFITS  * Discounts on hotel rooms including all properties within the Marriott International group, for you and your family & friends * The best hotel training opportunities produced independently by W Sydney and internationally recognized training programs by Marriott International * Discounts on food & beverage across all our hotels * Recognition programs to keep you motivated * Wellbeing & mindfulness programs to ensure you stay healthy * Employee Assistance Program * ‘Great Places to Work’ certified   MI RECOGNITION Marriott International is consistently recognized as an employer of choice globally by FORTUNE magazine, DiversityInc and Great Places to Work Institute, among others. MI CAREERS SOCIAL MEDIA ACCOUNTS Chat, engage and follow us on social media. | Facebook | Twitter | LinkedIn | Instagram CTA TO LEARN MORE Visit whotels.com/careers to learn more about our workplace culture and career opportunities. DIVERSITY AND INCLUSION STATEMENT Marriott International is an equal opportunity employer that does not discriminate on the basis of disability, veteran status or any other basis protected under federal, state or local laws   W Hotels’ mission is to Ignite Curiosity, Expand Worlds. We are a place to experience life. We’re here to open doors and open minds. We are constantly inspired by new faces and new experiences. A tuned-in, up-for-anything spirit is at our core and has made us renowned for reinventing the norms of luxury around the globe. Whatever/Whenever is our culture and service philosophy that brings our guests’ passions to life. If you are original, innovative, and always looking towards the future of what’s possible, welcome to W Hotels. In joining W Hotels, you join a portfolio of brands with Marriott International. Be where you can do your best work, begin your purpose, belong to an amazing global  team, and become the best version of you.

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Responsibilities
Responsible for preparing innovative, high-quality dishes and assisting in the pastry section across various hotel outlets. Duties include maintaining kitchen hygiene, following safety protocols, and collaborating with the kitchen brigade to deliver exceptional guest experiences.
Chef de Partie at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Sydney, New South Wales, Australia - Full Time
Skills Needed
Pastry Chef Experience, Kitchen Management, Food Safety, Teamwork, Organizational Skills, Communication, Menu Innovation, Time Management, Sanitization, Luxury Guest Service
Specialization
Candidates must have proven experience as a Chef de Partie or pastry chef in a fast-paced, high-quality environment. Must be available to work overnight shifts, weekends, and public holidays while demonstrating a strong work ethic and passion for food.
Experience Required
Minimum 2 year(s)
Chef de Partie at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
, karnataka, India - Full Time
Skills Needed
Food Preparation, Menu Planning, Quality Control, Kitchen Safety, Inventory Management, Team Collaboration, Guest Service, Recipe Adherence, Food Safety, Communication, Time Management, Culinary Techniques
Specialization
Candidates must have at least 3 years of related work experience and a technical, trade, or vocational school degree. The role requires the ability to perform physical tasks such as lifting up to 25 pounds and standing for extended periods.
Experience Required
Minimum 2 year(s)
Chef de Partie at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Bengaluru, karnataka, India - Full Time
Skills Needed
Food Preparation, Cooking, Menu Planning, Kitchen Management, Food Safety, Portion Control, Recipe Adherence, Staff Training, Quality Control, Inventory Management, Cold Food Preparation, Guest Service
Specialization
Requires at least 3 years of related work experience and a degree from a technical, trade, or vocational school. Must be able to perform physical tasks including lifting up to 25 pounds and standing for extended periods.
Experience Required
Minimum 2 year(s)
Chef de Partie at Radisson Hotel Group
Schiphol-Rijk, North Holland, Netherlands - Full Time
Skills Needed
Cooking, Organization, Preparation, Presentation, Consistency, Collaboration, Haccp, Food Safety, Stock Control, Flexibility, Attention To Detail, English Command, Banqueting
Specialization
Candidates must have proven experience as a Chef de Partie or Demi Chef de Partie in a fast-paced kitchen, demonstrating a strong passion for cooking with meticulous attention to quality and presentation. A good command of English is required, while the ability to adapt to the dynamic airport hotel environment and knowledge of food safety standards are essential.
Experience Required
Minimum 2 year(s)
Chef de Partie at Accor
Ciudad de México, , Mexico - Full Time
Skills Needed
Culinary Techniques, Food Preparation, Mise En Place, Plating, Haccp, Food Safety, Inventory Control, Team Leadership, Kitchen Management, Recipe Development, Quality Control, Fifo System
Specialization
Requires previous experience as a Chef de Partie or similar role in hospitality or fine dining, preferably with a degree in Gastronomy or Culinary Arts. Must have strong knowledge of food safety standards and the ability to work rotating shifts under pressure.
Experience Required
Minimum 2 year(s)
Chef de Partie at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Gold Coast City, Queensland, Australia - Full Time
Skills Needed
Kitchen Supervision, Food Presentation, Portion Control, Food Safety, Inventory Management, Staff Training, Menu Planning, Team Leadership, Communication, Culinary Arts
Specialization
Candidates must be qualified chefs with relevant experience in a high-end restaurant or 5-star hotel environment. Strong knowledge of food safety and the ability to work both autonomously and as part of a team are required.
Experience Required
Minimum 2 year(s)
Chef de Partie at The Commons
Melbourne, Victoria, Australia - Full Time
Skills Needed
Section Management, A La Carte Service, Cooking Techniques, Time Management, Organisational Skills, Attention To Detail, Working Under Pressure, Inventory Management, Food Safety, Teamwork, Consistency, Kitchen Operations, Stock Rotation, Preparation, Execution
Specialization
Candidates must possess a minimum of three years' experience in a professional kitchen, with strong experience in à la carte service, ideally within a bar, pub, hotel, or restaurant setting. The role requires proven ability to work unsupervised, manage a section independently, and demonstrate strong fundamentals in cooking techniques and kitchen organization.
Experience Required
Minimum 2 year(s)
Chef de Partie at Accor
Noosa Heads, Queensland, Australia - Full Time
Skills Needed
Food Preparation, Cooking, Presentation, Technical Skills, High Volume Environment, Menu Specifications, Food Safety Standards, Hygiene, Stock Rotation, Teamwork, Communication, Time Management, Attention To Detail, Quality Control, Menu Execution, Kitchen Maintenance
Specialization
Candidates must possess a minimum of two years of relevant commercial cooking experience or an equivalent Certificate III or IV in Commercial Cookery. Essential qualifications include proven experience in the occupation, sound knowledge of food safety practices, and demonstrated ability to work efficiently under pressure in a fast-paced kitchen.
Experience Required
Minimum 2 year(s)
Chef de Partie at Accor
Sunshine Coast, Queensland, Australia - Full Time
Skills Needed
A La Carte Cooking, Menu Development, Food Safety Standards, Mise En Place, Buffet Preparation, Larder Work, Room Service, Banquets, Team Leadership, Time Management, Multitasking, Adaptability, Culinary Techniques, Communication, Attention To Detail, Mentoring
Specialization
Candidates must possess trade qualifications and prior experience in the hotel or hospitality industry is preferred, alongside strong a la carte experience demonstrating the ability to produce high-quality food. Essential requirements include a thorough understanding of food safety, excellent time management for multitasking, and a service-focused mindset.
Experience Required
Minimum 2 year(s)
Chef de Partie at Accor
Southampton, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Haccap Compliance, A La Carte Cooking, Buffet Menu Preparation, Teamwork, Communication, Commercial Cookery, Menu Consistency, Kitchen Operations
Specialization
The ideal candidate should have the ability to work well under pressure in a fast-paced environment and work cohesively as part of a team. Commercial cookery or chef qualifications are preferred.
Experience Required
Minimum 2 year(s)
Chef de Partie at Accor
Melbourne, Victoria, Australia - Full Time
Skills Needed
Menu Development, Hygiene Standards, Leadership, Food Safety, Culinary Standards, Team Training, Adaptability, Resilience, Communication, Creativity, Problem Solving, Time Management
Specialization
Proven experience as a Chef de Partie in a similar setting is required, along with strong section management and leadership abilities. The ideal candidate will be passionate about innovation, possess flexibility, resilience, and professional communication skills, and be able to work a full-time rotating roster with full Australian work rights.
Experience Required
Minimum 2 year(s)
Chef de Partie at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Santiago, Santiago Metropolitan Region, Chile - Full Time
Skills Needed
Food Preparation, Menu Planning, Kitchen Safety, Quality Control, Inventory Management, Team Collaboration, Guest Service, Culinary Techniques, Food Safety Standards, Recipe Adherence, Communication, Time Management, Professionalism, Leadership, Coaching
Specialization
Requires at least 3 years of related work experience and a technical, trade, or vocational school degree. Candidates must be able to perform physical tasks such as lifting up to 25 pounds and standing for extended periods.
Experience Required
Minimum 2 year(s)
Chef De Partie at Jobs for Humanity
Englefield Green, England, United Kingdom - Full Time
Skills Needed
Section Management, Stock Control, Food Ordering, Culinary Knowledge, Haccp Compliance, Menu Development, Pressure Management, Professionalism
Specialization
The ideal candidate must have a proven history of running a kitchen section and managing stock. A Level 2 Food Hygiene Certificate and a flexible approach to shift patterns are preferred.
Experience Required
Minimum 2 year(s)
Chef De partie at Accor
Sharm El Sheikh, South Sinai, Egypt - Full Time
Skills Needed
Food Preparation, Production, Presentation, Ingredient Management, Portion Control, Hygiene, Cleaning, Health Conditions, Standard Recipes, Food Decoration, Quality Management, Technical Expertise, Advanced Techniques, Teamwork, Record Keeping
Specialization
Candidates must possess at least 8 years of practical experience and demonstrate expertise in the products and cooking techniques relevant to their department, along with technical knowledge of advanced methods. A minimum education level of a primary school diploma is required, and prior attendance at relevant courses or seminars is expected.
Experience Required
Minimum 10 year(s)
Chef De Partie at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
George Town, Penang, Malaysia - Full Time
Skills Needed
Food Preparation, Cooking, Kitchen Management, Recipe Adherence, Food Safety, Portion Control, Temperature Regulation, Inventory Monitoring, Staff Training, Guest Service, Quality Control, Cold Food Preparation
Specialization
Requires at least 3 years of related work experience and a degree from a technical, trade, or vocational school. Candidates must be able to perform physical tasks including lifting up to 25 pounds and standing for extended periods.
Experience Required
Minimum 2 year(s)
Chef de Partie at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Visakhapatnam, Andhra Pradesh, India - Full Time
Skills Needed
Food Preparation, Menu Planning, Kitchen Safety, Inventory Management, Team Leadership, Quality Control, Food Safety, Culinary Techniques, Communication, Time Management, Staff Training, Customer Service, Recipe Adherence, Sanitation, Problem Solving, Professionalism
Specialization
Requires a technical, trade, or vocational school degree and at least 3 years of related culinary experience. Candidates must be able to perform physical tasks such as lifting up to 25 pounds and standing for extended periods.
Experience Required
Minimum 2 year(s)
Chef de Partie at BaxterStorey
Blandford Forum, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Kitchen Operations, Food Safety, Allergen Controls, Menu Planning, Mise En Place, Team Motivation, Service Timeliness, Event Support, Attention To Detail, Teamwork, Communication Skills, Flexibility, Proactive Approach, Creative Presentation
Specialization
Candidates should ideally have experience as a Chef de Partie, preferably within contract catering, independent education, or a high-profile business setting. Essential qualities include a passion for fresh, seasonal food, strong attention to detail regarding food safety, excellent teamwork, and a flexible, proactive work approach.
Experience Required
Minimum 2 year(s)
CHEF DE PARTIE at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Dammam, Eastern Province, Saudi Arabia - Full Time
Skills Needed
Food Preparation, Cooking, Recipe Adherence, Kitchen Management, Food Safety, Portion Control, Menu Planning, Staff Training, Quality Control, Guest Service, Inventory Management, Cold Food Preparation
Specialization
Requires at least 3 years of related work experience and a degree from a technical, trade, or vocational school. Candidates must be able to perform physical tasks including lifting up to 25 pounds and standing for extended periods.
Experience Required
Minimum 2 year(s)
Chef De Partie at Mint People
Chatham, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Culinary Team Collaboration, Stocktaking, Supply Ordering, Food Safety, Sanitation Standards, Contract Catering
Specialization
Candidates must have the right to work in the UK and be fluent in English. It is highly preferred that applicants have a driver's license and their own vehicle to access remote venues.
Experience Required
Minimum 2 year(s)
Chef De Partie at BaxterStorey Ireland Ltd
London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Supervisory Skills, Leadership, Interpersonal Skills, Organizational Skills, Multitasking, Health And Safety Compliance, Hygiene Standards, Waste Control, Staff Training, Hospitality Management, Event Catering
Specialization
Candidates must have previous experience in a supervisory role within the hospitality industry or a private members club. Exceptional leadership, organizational skills, and the ability to remain calm under pressure are essential for this role.
Experience Required
Minimum 2 year(s)