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Chef De Partie Jobs overseas

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Chef De Partie at DO & CO AG
Hounslow, England, United Kingdom - Full Time
Skills Needed
Culinary Skills, Food Preparation, Cooking Techniques, Inventory Management, Stock Control, Food Safety, Hygiene Standards, Cost Control, Team Leadership, Time Management, Communication, Knife Skills, Quality Control, Compliance
Specialization
Candidates must possess proven experience as a Chef de Partie or in a similar high-volume role, preferably within airline catering, requiring a minimum of 3 years in a kitchen environment. Essential qualifications include a culinary diploma, strong knowledge of food safety regulations, excellent organizational skills for working under pressure, and the flexibility to work various shifts.
Experience Required
Minimum 2 year(s)
Chef de Partie at Barrière
Dinard, Brittany, France - Full Time
Skills Needed
Quality Control, Plating, Food Presentation, Technical Sheet Execution, Menu Creation Input, Knife Skills, Attention To Detail, Calmness Under Pressure, Team Spirit, Reactivity, Organization, Tenacity, Haccp Standards
Specialization
The ideal candidate must possess perfect knife skills and a taste for well-done work, maintaining composure under pressure. A successful prior professional experience in a high-end restaurant is required, along with team spirit, reactivity, organization, tenacity, and good knowledge of HACCP standards.
Experience Required
Minimum 2 year(s)
Chef de Partie at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Doha, , Qatar - Full Time
Skills Needed
Food Preparation, Cooking, Recipe Adherence, Quality Control, Portion Control, Garnishing, Food Safety, Communication, Teamwork, Training, Scheduling, Employee Counseling, Coaching, Maintenance Reporting, Professional Appearance
Specialization
Candidates should ideally possess a Technical, Trade, or Vocational School Degree and have at least 3 years of related work experience, although no specific supervisory experience is required. The role demands physical stamina, including standing for extended periods and lifting up to 25 pounds, alongside professional conduct and strong teamwork.
Experience Required
Minimum 2 year(s)
Chef de Partie at BaxterStorey
Paris, Ile-de-France, France - Full Time
Skills Needed
Culinary Arts, Food Safety, Teamwork, Communication, Organization, Creativity, Attention To Detail, Cooking Techniques
Specialization
Candidates should have confirmed experience as a Chef de Partie or in a similar role, with a solid understanding of cooking techniques and food safety practices. Strong communication skills and the ability to work in a fast-paced environment are essential.
Experience Required
Minimum 2 year(s)
Chef de Partie at Residence Inn by Marriott Bothell
Seongnam-si, , South Korea - Full Time
Skills Needed
Supervision, Food Presentation, Food Safety, Team Coordination, Menu Planning, Stock Monitoring, Training, Guest Service, Communication, Problem Solving, Time Management, Culinary Skills, Safety Procedures, Employee Motivation, Quality Control
Specialization
Candidates should have 4 to 6 years of related work experience, including at least 2 years in a supervisory role. A technical, trade, or vocational school degree is preferred.
Experience Required
Minimum 5 year(s)
Chef De Partie at MIKA Coral Gables
Coral Gables, Florida, United States - Full Time
Skills Needed
Food Preparation, Collaboration, Cooking, Plating, Station Management, Inventory Control, Adaptability, Attention To Detail, Communication Skills
Specialization
Candidates should have previous experience as a Chef de Partie in a high-caliber restaurant and possess solid knowledge of diverse cooking methods. Strong communication skills and the ability to perform under pressure are essential.
Experience Required
Minimum 2 year(s)
Chef De Partie at Mint People
Leeds, England, United Kingdom - Full Time
Skills Needed
Cooking, Food Preparation, Team Collaboration, Stocktaking, Ordering Supplies, Food Safety, Sanitation, Reliability
Specialization
Candidates must be passionate and reliable individuals ready for new opportunities in contract catering venues such as schools, canteens, and prisons. Applicants are required to have the right to work in the UK and fluency in English; having a driving license and personal vehicle is ideal for reaching some remote venues.
Chef De Partie at Mint People
Crewe, England, United Kingdom - Full Time
Skills Needed
Preparing Meals, Cooking, Stocktaking, Ordering Supplies, Food Safety, Sanitation, Collaboration, Reliability
Specialization
Candidates must be passionate and reliable individuals ready for new opportunities in contract catering venues such as schools, canteens, and prisons. Applicants are required to have the right to work in the UK and fluency in English, with having a driving license and personal vehicle being ideal for reaching some remote venues.
Chef de Partie at Courtyard by Marriott Keene
, Đồng Tháp Province, Vietnam - Full Time
Skills Needed
Supervision, Food Presentation, Food Safety, Teamwork, Communication, Training, Scheduling, Quality Control, Stock Monitoring, Guest Service, Problem Solving, Culinary Skills, Decorative Food Displays, Portion Control, Kitchen Management, Safety Procedures
Specialization
Candidates should have 4 to 6 years of related work experience, including at least 2 years in a supervisory role. A technical, trade, or vocational school degree is preferred.
Experience Required
Minimum 5 year(s)
Chef De Partie at Mint People
Hull, North Dakota, United States - Full Time
Skills Needed
Meal Preparation, Cooking, Collaboration, Stocktaking, Ordering Supplies, Food Safety, Sanitation Standards
Specialization
Candidates should be passionate and reliable, with the right to work in the UK and fluency in English. Having a driver's license and a vehicle is ideal due to some remote venues.
Chef de Partie at Accor
Barcelona, Catalonia, Spain - Full Time
Skills Needed
Team Management, Food Hygiene, Creativity, Problem Solving, Collaboration, Positive Impact, Flexibility, Attention To Detail
Specialization
Candidates should have previous experience in a similar kitchen environment and a passion for food. A methodical approach, problem-solving skills, and the ability to work collaboratively are essential.
Experience Required
Minimum 2 year(s)
Chef de Partie at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Đà Nẵng, , Vietnam - Full Time
Skills Needed
Food Preparation, Cooking, Portion Control, Garnishing, Food Safety, Temperature Regulation, Recipe Adherence, Quality Monitoring, Communication, Teamwork, Training, Scheduling, Coaching, Safety Procedures, Professional Appearance
Specialization
Candidates should ideally possess a Technical, Trade, or Vocational School Degree and have at least 3 years of related work experience, although no specific supervisory experience or certifications are required. The role demands physical stamina, including standing for extended periods and lifting up to 25 pounds.
Experience Required
Minimum 2 year(s)
Chef De Partie at BaxterStorey
Daventry, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Food Safety, Station Management, Cleanliness, Quality Control, Team Collaboration, Menu Development, Cleaning, Maintenance, Cooking Techniques, Sanitation Practices, Attention To Detail, Organizational Skills, Communication, Teamwork
Specialization
Candidates must have proven experience working in a Commis Chef or similar role, possessing knowledge of various cooking techniques and cuisines, along with a strong understanding of food safety and sanitation practices. Essential attributes include the ability to work under pressure, excellent attention to detail, strong organizational skills, and effective teamwork.
Chef De Partie at DO & CO AG
Hounslow, England, United Kingdom - Full Time
Skills Needed
Culinary Skills, Food Preparation, Cooking Techniques, Food Safety, Hygiene Standards, Inventory Management, Stock Control, Cost Control, Team Management, Time Management, Communication, Knife Skills, Quality Control, Working Under Pressure
Specialization
Candidates must possess proven experience as a Chef de Partie or in a similar high-volume role, preferably within airline catering, requiring 3+ years in a kitchen environment and a culinary diploma or equivalent qualification. Essential requirements include strong knowledge of food safety regulations, excellent organizational skills for meeting tight deadlines, and the ability to work collaboratively in a fast-paced setting.
Experience Required
Minimum 2 year(s)
Chef De Partie at Mint People
, , United Kingdom - Full Time
Skills Needed
Preparing Meals, Cooking, Stocktaking, Ordering Supplies, Food Safety, Sanitation Standards, Collaboration, Reliability, Passion
Specialization
Candidates must be passionate and reliable individuals ready for new opportunities in contract catering venues such as schools, canteens, and prisons. Applicants are required to have the right to work in the UK and fluency in English, with having a driving license and personal vehicle being ideal for reaching some remote venues.
Chef De Partie at Mint People
Stoke-on-Trent, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Following Instructions, Team Collaboration, Maintaining Cleanliness, Safety Standards, Inventory Management, Placing Orders, Reliability, Passion, Dedication
Specialization
Candidates must have the right to live and work in the UK and be proficient in written and spoken English. While varying levels of experience are welcome, having a valid driver's license and personal vehicle is preferred for accessing some remote venues.
Chef de Partie at Ballantynes
Christchurch, Canterbury, New Zealand - Full Time
Skills Needed
Chef Experience, Baking, Patisserie Work, Ordering, Stock Management, Presentation Skills, Hygiene Standards, Communication Skills, Multitasking, Time Management, Willingness To Learn, Knowledge Sharing, Flexibility, Adaptability
Specialization
Candidates should have experience as a Chef in a busy kitchen, specializing in baking and patisserie work. Strong communication skills, effective prioritization, and a willingness to learn are essential.
Experience Required
Minimum 2 year(s)
Chef de Partie at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Lapu-Lapu, Central Visayas, Philippines - Full Time
Skills Needed
Food Preparation, Cooking, Portion Control, Garnishing, Food Quality Monitoring, Recipe Adherence, Cold Food Preparation, Team Support, Safety Procedures, Communication, Training Assistance, Scheduling Assistance, Employee Counseling, Employee Motivation, Guest Service
Specialization
Candidates should possess a Technical, Trade, or Vocational School Degree and have at least 3 years of related work experience, although no prior supervisory experience is required. The role demands physical stamina, including standing for extended periods and lifting up to 25 pounds, alongside maintaining professional appearance and confidentiality.
Experience Required
Minimum 2 year(s)
Chef de Partie at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Ho Chi Minh City, Ho Chi Minh, Vietnam - Full Time
Skills Needed
Food Preparation, Cooking, Portion Control, Food Quality Monitoring, Recipe Adherence, Cold Food Preparation, Safety Procedures, Team Support, Communication, Guest Service, Training Assistance, Scheduling Assistance, Employee Counseling
Specialization
Candidates should possess a Technical, Trade, or Vocational School Degree and have at least 3 years of related work experience, although no prior supervisory experience is required. The role demands physical stamina, including standing for extended periods and lifting up to 25 pounds, alongside maintaining professional appearance and confidentiality.
Experience Required
Minimum 2 year(s)
Chef de Partie at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Đà Nẵng, , Vietnam - Full Time
Skills Needed
Meal Preparation, Temperature Regulation, Food Thawing, Portion Control, Food Garnish, Food Logging, Quality Monitoring, Communication, Recipe Adherence, Cold Food Preparation, Employee Assistance, Safety Procedures, Security Policies, Professional Appearance, Guest Service, Teamwork
Specialization
Candidates should ideally possess a Technical, Trade, or Vocational School Degree and have at least 3 years of related work experience, although no specific supervisory experience is required. The role demands physical stamina, including standing for extended periods and lifting up to 25 pounds, alongside adherence to all company safety and security policies.
Experience Required
Minimum 2 year(s)
Chef De Partie at DO & CO AG
Hounslow, England, United Kingdom -
Full Time

Start Date

Immediate

Expiry Date

17 May, 26

Salary

34000.0

Posted On

16 Feb, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Culinary Skills, Food Preparation, Cooking Techniques, Inventory Management, Stock Control, Food Safety, Hygiene Standards, Cost Control, Team Leadership, Time Management, Communication, Knife Skills, Quality Control, Compliance

Industry

Hospitality

Description
Company Description Our production unit takes pride in offering top-tier luxury airline catering that is both elegant and sophisticated. Our team is dedicated to crafting a one-of-a-kind experience that is attractive to even the most discerning passengers. We focus on providing exceptional quality, first-class service, and an exquisite range of menu options that are sure to impress. Job Description We are seeking a talented Chef de Partie to join our production kitchen team near Heathrow Airport. In this role, you will help deliver high-quality meals for our airline clients, ensuring our culinary standards meet passenger expectations. The ideal candidate will have a passion for food, strong culinary skills, and the ability to thrive in a fast-paced environment. As a Chef de Partie, you will report to the Sous Chef, Operations, and work closely with them to fulfill orders promptly and maintain high quality. Your key responsibilities include preparing and cooking food components, contributing to kitchen efficiency, and keeping a clean workspace. What will you be doing? Prepare, cook, and present high-quality dishes in accordance with standard recipes and client specifications. Ensure all food is prepared and presented to the highest standards, maintaining consistency and quality. Oversee a specific section of the kitchen, managing and training junior kitchen staff as needed. Monitor inventory levels and assist with stock control, ensuring that all ingredients are fresh and available as required. Adhere to food safety and hygiene standards, maintaining a clean and organized work area at all times. Assist in implementing cost control measures to minimize waste and maximize efficiency. Participate in team meetings and contribute ideas for improving kitchen processes and food quality. Ensure compliance with health and safety regulations, including proper handling and storage of food products. Assist the Sous Chef or Head Chef in day-to-day duties. Delegate responsibilities to helpers or other assistants in larger kitchen settings. Maintain essential knife skills and a sound knowledge of cooking techniques. Qualifications Proven experience as a Chef de Partie or in a similar role within a high-volume kitchen, preferably in airline catering or large-scale food production. 3+ years’ experience in a kitchen environment Culinary diploma or equivalent qualification from a recognized culinary school. Strong knowledge of food safety and sanitation regulations. Excellent organizational and time management skills, with the ability to work under pressure and meet tight deadlines. Ability to work collaboratively within a team and communicate effectively with colleagues. The capability to work safely, efficiently, and neatly Flexibility to work various shifts, including early mornings, evenings, weekends, and holidays as required. Passion for culinary excellence and a keen eye for detail. Additional Information We believe that our employees are the driving force behind our success and strive to create a positive and supportive work environment. As a member of our team, you will have access to a range of benefits, including: £34,000.00 per year On-site role Enjoy perks by referring your friends through our Refer a Friend Scheme Save money and time with On-Site Free Meals Expand your skills and knowledge through our in-house training opportunities. A business where you can have a real impact, we’re not afraid of new ideas! Genuine career development opportunities, both nationally and internationally The opportunity to work with and represent one of the most innovative players in the luxury global gourmet entertainment market DO&CO is an equal opportunity employer. All applicants will be considered for employment without attention to race, colour, religion, sex, sexual orientation, gender identity, national origin, veteran or disability status #docolondon
Responsibilities
The Chef de Partie will be responsible for preparing, cooking, and presenting high-quality dishes according to standard recipes and client specifications, while overseeing a specific kitchen section and managing junior staff. Key duties also involve monitoring inventory, adhering strictly to food safety standards, and assisting the Sous Chef with daily operations.
Chef De Partie at DO & CO AG
Hounslow, England, United Kingdom - Full Time
Skills Needed
Culinary Skills, Food Preparation, Cooking Techniques, Inventory Management, Stock Control, Food Safety, Hygiene Standards, Cost Control, Team Leadership, Time Management, Communication, Knife Skills, Quality Control, Compliance
Specialization
Candidates must possess proven experience as a Chef de Partie or in a similar high-volume role, preferably within airline catering, requiring a minimum of 3 years in a kitchen environment. Essential qualifications include a culinary diploma, strong knowledge of food safety regulations, excellent organizational skills for working under pressure, and the flexibility to work various shifts.
Experience Required
Minimum 2 year(s)
Chef de Partie at Barrière
Dinard, Brittany, France - Full Time
Skills Needed
Quality Control, Plating, Food Presentation, Technical Sheet Execution, Menu Creation Input, Knife Skills, Attention To Detail, Calmness Under Pressure, Team Spirit, Reactivity, Organization, Tenacity, Haccp Standards
Specialization
The ideal candidate must possess perfect knife skills and a taste for well-done work, maintaining composure under pressure. A successful prior professional experience in a high-end restaurant is required, along with team spirit, reactivity, organization, tenacity, and good knowledge of HACCP standards.
Experience Required
Minimum 2 year(s)
Chef de Partie at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Doha, , Qatar - Full Time
Skills Needed
Food Preparation, Cooking, Recipe Adherence, Quality Control, Portion Control, Garnishing, Food Safety, Communication, Teamwork, Training, Scheduling, Employee Counseling, Coaching, Maintenance Reporting, Professional Appearance
Specialization
Candidates should ideally possess a Technical, Trade, or Vocational School Degree and have at least 3 years of related work experience, although no specific supervisory experience is required. The role demands physical stamina, including standing for extended periods and lifting up to 25 pounds, alongside professional conduct and strong teamwork.
Experience Required
Minimum 2 year(s)
Chef de Partie at BaxterStorey
Paris, Ile-de-France, France - Full Time
Skills Needed
Culinary Arts, Food Safety, Teamwork, Communication, Organization, Creativity, Attention To Detail, Cooking Techniques
Specialization
Candidates should have confirmed experience as a Chef de Partie or in a similar role, with a solid understanding of cooking techniques and food safety practices. Strong communication skills and the ability to work in a fast-paced environment are essential.
Experience Required
Minimum 2 year(s)
Chef de Partie at Residence Inn by Marriott Bothell
Seongnam-si, , South Korea - Full Time
Skills Needed
Supervision, Food Presentation, Food Safety, Team Coordination, Menu Planning, Stock Monitoring, Training, Guest Service, Communication, Problem Solving, Time Management, Culinary Skills, Safety Procedures, Employee Motivation, Quality Control
Specialization
Candidates should have 4 to 6 years of related work experience, including at least 2 years in a supervisory role. A technical, trade, or vocational school degree is preferred.
Experience Required
Minimum 5 year(s)
Chef De Partie at MIKA Coral Gables
Coral Gables, Florida, United States - Full Time
Skills Needed
Food Preparation, Collaboration, Cooking, Plating, Station Management, Inventory Control, Adaptability, Attention To Detail, Communication Skills
Specialization
Candidates should have previous experience as a Chef de Partie in a high-caliber restaurant and possess solid knowledge of diverse cooking methods. Strong communication skills and the ability to perform under pressure are essential.
Experience Required
Minimum 2 year(s)
Chef De Partie at Mint People
Leeds, England, United Kingdom - Full Time
Skills Needed
Cooking, Food Preparation, Team Collaboration, Stocktaking, Ordering Supplies, Food Safety, Sanitation, Reliability
Specialization
Candidates must be passionate and reliable individuals ready for new opportunities in contract catering venues such as schools, canteens, and prisons. Applicants are required to have the right to work in the UK and fluency in English; having a driving license and personal vehicle is ideal for reaching some remote venues.
Chef De Partie at Mint People
Crewe, England, United Kingdom - Full Time
Skills Needed
Preparing Meals, Cooking, Stocktaking, Ordering Supplies, Food Safety, Sanitation, Collaboration, Reliability
Specialization
Candidates must be passionate and reliable individuals ready for new opportunities in contract catering venues such as schools, canteens, and prisons. Applicants are required to have the right to work in the UK and fluency in English, with having a driving license and personal vehicle being ideal for reaching some remote venues.
Chef de Partie at Courtyard by Marriott Keene
, Đồng Tháp Province, Vietnam - Full Time
Skills Needed
Supervision, Food Presentation, Food Safety, Teamwork, Communication, Training, Scheduling, Quality Control, Stock Monitoring, Guest Service, Problem Solving, Culinary Skills, Decorative Food Displays, Portion Control, Kitchen Management, Safety Procedures
Specialization
Candidates should have 4 to 6 years of related work experience, including at least 2 years in a supervisory role. A technical, trade, or vocational school degree is preferred.
Experience Required
Minimum 5 year(s)
Chef De Partie at Mint People
Hull, North Dakota, United States - Full Time
Skills Needed
Meal Preparation, Cooking, Collaboration, Stocktaking, Ordering Supplies, Food Safety, Sanitation Standards
Specialization
Candidates should be passionate and reliable, with the right to work in the UK and fluency in English. Having a driver's license and a vehicle is ideal due to some remote venues.
Chef de Partie at Accor
Barcelona, Catalonia, Spain - Full Time
Skills Needed
Team Management, Food Hygiene, Creativity, Problem Solving, Collaboration, Positive Impact, Flexibility, Attention To Detail
Specialization
Candidates should have previous experience in a similar kitchen environment and a passion for food. A methodical approach, problem-solving skills, and the ability to work collaboratively are essential.
Experience Required
Minimum 2 year(s)
Chef de Partie at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Đà Nẵng, , Vietnam - Full Time
Skills Needed
Food Preparation, Cooking, Portion Control, Garnishing, Food Safety, Temperature Regulation, Recipe Adherence, Quality Monitoring, Communication, Teamwork, Training, Scheduling, Coaching, Safety Procedures, Professional Appearance
Specialization
Candidates should ideally possess a Technical, Trade, or Vocational School Degree and have at least 3 years of related work experience, although no specific supervisory experience or certifications are required. The role demands physical stamina, including standing for extended periods and lifting up to 25 pounds.
Experience Required
Minimum 2 year(s)
Chef De Partie at BaxterStorey
Daventry, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Food Safety, Station Management, Cleanliness, Quality Control, Team Collaboration, Menu Development, Cleaning, Maintenance, Cooking Techniques, Sanitation Practices, Attention To Detail, Organizational Skills, Communication, Teamwork
Specialization
Candidates must have proven experience working in a Commis Chef or similar role, possessing knowledge of various cooking techniques and cuisines, along with a strong understanding of food safety and sanitation practices. Essential attributes include the ability to work under pressure, excellent attention to detail, strong organizational skills, and effective teamwork.
Chef De Partie at DO & CO AG
Hounslow, England, United Kingdom - Full Time
Skills Needed
Culinary Skills, Food Preparation, Cooking Techniques, Food Safety, Hygiene Standards, Inventory Management, Stock Control, Cost Control, Team Management, Time Management, Communication, Knife Skills, Quality Control, Working Under Pressure
Specialization
Candidates must possess proven experience as a Chef de Partie or in a similar high-volume role, preferably within airline catering, requiring 3+ years in a kitchen environment and a culinary diploma or equivalent qualification. Essential requirements include strong knowledge of food safety regulations, excellent organizational skills for meeting tight deadlines, and the ability to work collaboratively in a fast-paced setting.
Experience Required
Minimum 2 year(s)
Chef De Partie at Mint People
, , United Kingdom - Full Time
Skills Needed
Preparing Meals, Cooking, Stocktaking, Ordering Supplies, Food Safety, Sanitation Standards, Collaboration, Reliability, Passion
Specialization
Candidates must be passionate and reliable individuals ready for new opportunities in contract catering venues such as schools, canteens, and prisons. Applicants are required to have the right to work in the UK and fluency in English, with having a driving license and personal vehicle being ideal for reaching some remote venues.
Chef De Partie at Mint People
Stoke-on-Trent, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Following Instructions, Team Collaboration, Maintaining Cleanliness, Safety Standards, Inventory Management, Placing Orders, Reliability, Passion, Dedication
Specialization
Candidates must have the right to live and work in the UK and be proficient in written and spoken English. While varying levels of experience are welcome, having a valid driver's license and personal vehicle is preferred for accessing some remote venues.
Chef de Partie at Ballantynes
Christchurch, Canterbury, New Zealand - Full Time
Skills Needed
Chef Experience, Baking, Patisserie Work, Ordering, Stock Management, Presentation Skills, Hygiene Standards, Communication Skills, Multitasking, Time Management, Willingness To Learn, Knowledge Sharing, Flexibility, Adaptability
Specialization
Candidates should have experience as a Chef in a busy kitchen, specializing in baking and patisserie work. Strong communication skills, effective prioritization, and a willingness to learn are essential.
Experience Required
Minimum 2 year(s)
Chef de Partie at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Lapu-Lapu, Central Visayas, Philippines - Full Time
Skills Needed
Food Preparation, Cooking, Portion Control, Garnishing, Food Quality Monitoring, Recipe Adherence, Cold Food Preparation, Team Support, Safety Procedures, Communication, Training Assistance, Scheduling Assistance, Employee Counseling, Employee Motivation, Guest Service
Specialization
Candidates should possess a Technical, Trade, or Vocational School Degree and have at least 3 years of related work experience, although no prior supervisory experience is required. The role demands physical stamina, including standing for extended periods and lifting up to 25 pounds, alongside maintaining professional appearance and confidentiality.
Experience Required
Minimum 2 year(s)
Chef de Partie at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Ho Chi Minh City, Ho Chi Minh, Vietnam - Full Time
Skills Needed
Food Preparation, Cooking, Portion Control, Food Quality Monitoring, Recipe Adherence, Cold Food Preparation, Safety Procedures, Team Support, Communication, Guest Service, Training Assistance, Scheduling Assistance, Employee Counseling
Specialization
Candidates should possess a Technical, Trade, or Vocational School Degree and have at least 3 years of related work experience, although no prior supervisory experience is required. The role demands physical stamina, including standing for extended periods and lifting up to 25 pounds, alongside maintaining professional appearance and confidentiality.
Experience Required
Minimum 2 year(s)
Chef de Partie at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Đà Nẵng, , Vietnam - Full Time
Skills Needed
Meal Preparation, Temperature Regulation, Food Thawing, Portion Control, Food Garnish, Food Logging, Quality Monitoring, Communication, Recipe Adherence, Cold Food Preparation, Employee Assistance, Safety Procedures, Security Policies, Professional Appearance, Guest Service, Teamwork
Specialization
Candidates should ideally possess a Technical, Trade, or Vocational School Degree and have at least 3 years of related work experience, although no specific supervisory experience is required. The role demands physical stamina, including standing for extended periods and lifting up to 25 pounds, alongside adherence to all company safety and security policies.
Experience Required
Minimum 2 year(s)