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Chef De Partie Jobs overseas

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Chef de Partie at Barrière
Dinard, Brittany, France - Full Time
Skills Needed
Quality Control, Plating, Food Presentation, Technical Sheet Execution, Menu Creation Input, Knife Skills, Attention To Detail, Calmness Under Pressure, Team Spirit, Reactivity, Organization, Tenacity, Haccp Standards
Specialization
The ideal candidate must possess perfect knife skills and a taste for well-done work, maintaining composure under pressure. A successful prior professional experience in a high-end restaurant is required, along with team spirit, reactivity, organization, tenacity, and good knowledge of HACCP standards.
Experience Required
Minimum 2 year(s)
Chef de Partie at Accor
Noosa Heads, Queensland, Australia - Full Time
Skills Needed
Food Preparation, Cooking, Presentation, Technical Skills, High Volume Environment, Menu Specifications, Food Safety Standards, Hygiene, Stock Rotation, Teamwork, Communication, Time Management, Attention To Detail, Quality Control, Menu Execution, Kitchen Maintenance
Specialization
Candidates must possess a minimum of two years of relevant commercial cooking experience or an equivalent Certificate III or IV in Commercial Cookery. Essential qualifications include proven experience in the occupation, sound knowledge of food safety practices, and demonstrated ability to work efficiently under pressure in a fast-paced kitchen.
Experience Required
Minimum 2 year(s)
Chef De Partie at Minor International
Auckland, Auckland, New Zealand - Full Time
Skills Needed
Supervising, Menu Development, Costing, Stock Control, Cost Management, Hygiene Enforcement, Health And Safety Compliance, Recruiting, Inducting, Training, Rostering, Teamwork, Communication, High Pressure Environment Management
Specialization
Candidates must have over 2 years of experience as a Chef de Partie or in a similar role, along with a formal culinary qualification. Essential attributes include attitude, energy, execution, the ability to manage a section confidently, strong teamwork, and flexibility to work various shifts, including weekends.
Experience Required
Minimum 2 year(s)
Chef De Partie at BaxterStorey Ireland Ltd
Sheffield, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Menu Development, Food Safety, Sanitation Practices, Team Collaboration, Kitchen Organization, Cooking Techniques, Time Management
Specialization
Proven experience as a Commis Chef or similar role with strong knowledge of various cooking techniques and cuisines. Must possess excellent organizational skills and the ability to work effectively in a fast-paced, high-pressure environment.
Experience Required
Minimum 2 year(s)
Chef De Partie at BaxterStorey Ireland Ltd
, England, United Kingdom - Full Time
Skills Needed
Cooking, Leadership, Training, Motivational Skills, Organizational Skills, Hospitality, Team Collaboration, Time Management
Specialization
Candidates must have a minimum of 2 years of cooking experience and proficiency in English. Strong leadership, organizational skills, and the ability to work under pressure are required.
Experience Required
Minimum 2 year(s)
Chef de Partie at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Budapest, Central Hungary, Hungary - Full Time
Skills Needed
Food Preparation, Kitchen Management, Recipe Adherence, Temperature Control, Portion Control, Food Garnish, Inventory Monitoring, Staff Training, Safety And Security Compliance, Guest Service, Team Collaboration, Cold Food Preparation
Specialization
Requires a degree from a technical, trade, or vocational school and at least 3 years of related work experience. Candidates must be able to perform physical tasks including lifting up to 25 pounds and standing for extended periods.
Experience Required
Minimum 2 year(s)
Chef de Partie at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Melbourne, Victoria, Australia - Full Time
Skills Needed
Food Preparation, Kitchen Supervision, Food Safety, Menu Planning, Plating, Quality Control, Team Coordination, Inventory Management, Commercial Cookery, Customer Service, Attention To Detail, Time Management, Problem Solving
Specialization
Requires a trade industry qualification or commercial cookery certification and relevant experience in a similar role. Candidates must possess a strong passion for the industry and hold valid working rights in Australia.
Experience Required
Minimum 2 year(s)
Chef De Partie at Accor
Mumbai, maharashtra, India - Full Time
Skills Needed
Food Preparation, Presentation, Mise En Place, Quality Control, Team Supervision, Recipe Development, Inventory Management, Cost Control, Portioning, Garnishing, Communication, Haccp Compliance, Food Safety, Leadership, Time Management, Guest Care
Specialization
Candidates must possess a minimum of 2 to 4 years of professional experience, preferably in a 5-star hotel or fine dining setting, demonstrating proven expertise in culinary techniques and plating. Essential requirements include strong leadership skills, comprehensive knowledge of HACCP and food safety, and excellent English communication abilities to thrive in a fast-paced environment.
Experience Required
Minimum 2 year(s)
Chef de Partie at Accor
Nanterre, Ile-de-France, France - Full Time
Skills Needed
Culinary Expertise, Menu Innovation, Food Safety, Organization, Leadership, Team Collaboration, Stock Management, Portion Control, Mentoring, Decision Making, Time Management, Communication, French Cuisine Techniques, Classical Cooking Methods
Specialization
Candidates must have proven experience as a Chef de Partie or similar senior kitchen role, supported by formal culinary training or significant practical experience. Essential requirements include deep knowledge of food safety/hygiene, the ability to work consistently under pressure, strong organizational skills, and mastery of French culinary techniques.
Experience Required
Minimum 2 year(s)
Chef de Partie at BaxterStorey
Blandford Forum, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Kitchen Operations, Food Safety, Allergen Controls, Menu Planning, Mise En Place, Event Support, Team Motivation, Attention To Detail, Communication Skills, Teamwork, Proactive Approach, Flexibility, Creative Presentation, Contract Catering Experience, Independent Education Catering
Specialization
Candidates should ideally have experience as a Chef de Partie, preferably within contract catering, independent education, or a high-profile business setting. Essential qualities include a passion for fresh, seasonal food, strong attention to detail regarding food safety, and excellent teamwork and communication skills.
Experience Required
Minimum 2 year(s)
Chef de Partie at The SpitJack
Cork, Munster, Ireland - Full Time
Skills Needed
Culinary Background, Haccp, Hygiene Knowledge, Attention To Detail, High Standards, Fast Paced Kitchen Ability, Culinary Experience, Command Of English
Specialization
Candidates must possess a strong culinary background, including knowledge of HACCP and hygiene standards, along with attention to detail. The ideal applicant should have a minimum of three years of experience in a similar setting and a good command of English, along with full permission to work in the EU.
Experience Required
Minimum 2 year(s)
Chef De Partie at BaxterStorey
Oranmore, Connacht, Ireland - Full Time
Skills Needed
Food Preparation, Cooking, Food Safety, Station Management, Quality Control, Team Collaboration, Menu Development, Cleaning, Maintenance, Attention To Detail, Organizational Skills, Communication, Teamwork, Cooking Techniques, Sanitation Practices
Specialization
Candidates must have proven experience as a Chef de Partie, knowledge of various cooking techniques and cuisines, and a strong understanding of food safety and sanitation practices.
Experience Required
Minimum 2 year(s)
Chef De Partie at Portico BaxterStorey
Bolton, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Menu Development, Cleaning And Maintenance, Cooking Techniques, Food Safety, Sanitation Practices, Attention To Detail, Organizational Skills, Communication, Teamwork
Specialization
Proven experience as a Commis Chef or in a similar role is required, along with knowledge of cooking techniques and food safety practices. Strong communication and teamwork abilities are essential for success in this fast-paced environment.
Experience Required
Minimum 2 year(s)
Chef De Partie at Mint People
, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Stocktaking, Supply Ordering, Food Safety, Sanitation Standards, Culinary Teamwork
Specialization
Candidates must have the right to work in the UK and be fluent in English. It is highly preferred that applicants have a driver's license and their own vehicle to reach various remote venues.
Experience Required
Minimum 2 year(s)
Chef de Partie at BaxterStorey Ireland Ltd
Elmbridge, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Menu Planning, Food Safety, Kitchen Management, Teamwork, Communication, Multitasking, Health And Safety Compliance, Culinary Excellence, Organization
Specialization
Candidates should have previous experience in contract catering or educational institutions and a strong understanding of food safety standards. Excellent organizational skills, the ability to work under pressure, and a flexible approach to working hours are essential.
Chef de Partie at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Berlin, , Germany - Full Time
Skills Needed
Food Preparation, Cooking, Portion Control, Food Quality Monitoring, Recipe Adherence, Cold Food Preparation, Safety Procedures, Team Support, Guest Service, Communication
Specialization
Candidates should ideally possess a Technical, Trade, or Vocational School Degree and have at least 3 years of related work experience, although no specific supervisory experience or certifications are required. The role demands physical stamina, including standing for extended periods and lifting up to 25 pounds.
Experience Required
Minimum 2 year(s)
Chef de Partie at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Dubai, Dubai, United Arab Emirates - Full Time
Skills Needed
Food Preparation, Cooking, Portion Control, Garnishing, Food Quality Monitoring, Recipe Adherence, Cold Food Preparation, Team Support, Safety Procedures, Guest Service, Professional Communication, Training Assistance, Scheduling Assistance
Specialization
Candidates should possess a Technical, Trade, or Vocational School Degree and have at least 3 years of related work experience, although no prior supervisory experience is required. The role demands physical stamina, including standing for extended periods and lifting up to 25 pounds, alongside maintaining professional appearance and confidentiality.
Experience Required
Minimum 2 year(s)
Chef de Partie at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Datang, Guizhou, China - Full Time
Skills Needed
Food Preparation, Cooking, Kitchen Management, Recipe Adherence, Food Safety, Portion Control, Inventory Monitoring, Staff Training, Quality Control, Menu Planning, Cold Food Preparation, Team Collaboration
Specialization
Requires at least 3 years of related work experience and a degree from a technical, trade, or vocational school. Must be able to perform physical tasks including lifting up to 25 pounds and standing for extended periods.
Experience Required
Minimum 2 year(s)
Chef de Partie at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Miri, Sarawak, Malaysia - Full Time
Skills Needed
Food Preparation, Cooking, Portion Control, Quality Monitoring, Recipe Adherence, Cold Food Preparation, Safety Procedures, Team Support, Communication, Guest Service
Specialization
Candidates should ideally possess a Technical, Trade, or Vocational School Degree and have at least 3 years of related work experience, although no specific supervisory experience or certifications are required. The role demands physical stamina, including standing for extended periods and lifting up to 25 pounds.
Experience Required
Minimum 2 year(s)
Chef de Partie at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Cape Town, Western Cape, South Africa - Full Time
Skills Needed
Culinary Management, Menu Planning, Staff Supervision, Food Safety, Haccp Compliance, Quality Control, Budget Management, Training And Development, Fine Dining, Inventory Management, Problem Solving, Team Leadership, Administrative Skills, Communication, Conflict Resolution
Specialization
Candidates must hold a Matric Certificate and a chef diploma with 3-4 years of practical experience in a fine dining a la carte kitchen. Strong leadership, administrative, and problem-solving skills are required, along with comprehensive knowledge of kitchen hygiene and food safety regulations.
Experience Required
Minimum 2 year(s)
Chef de Partie at Barrière
Dinard, Brittany, France -
Full Time

Start Date

Immediate

Expiry Date

22 May, 26

Salary

2560.0

Posted On

21 Feb, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Quality Control, Plating, Food Presentation, Technical Sheet Execution, Menu Creation Input, Knife Skills, Attention To Detail, Calmness Under Pressure, Team Spirit, Reactivity, Organization, Tenacity, HACCP Standards

Industry

Hospitality

Description
Description de l'entreprise LE GRAND HOTEL BARRIERE DINARD 5* RECRUTE UN CHEF DE PARTIE H/FEN MISSION D'EXTRA DES FEVRIER 2026 PUIS POUR LA SAISON ESTIVALE DES AVRIL 2026 Le Grand Hôtel Dinard hôtel 5* 86 chambres membre du réseau Leading Hotels of the World perpétue une tradition d’élégance pour cette destination mythique de la Côte d'Emeraude. Concierge Clefs d’Or piscine privée Spa Diane Barrière signé Chantal Peyrat sauna et hammam excellent pour nimber chaque journée d’une aura de sérénité. Description du poste VOS PRINCIPALES MISSIONS SERONT… Contrôler la qualité des mets et des produits. Dresser pour l'envoi et assurer la bonne présentation des mets. Exécuter la production des mets selon les fiches techniques. Participer à la création de nouveaux mets en faisant part de ses idées au Chef de Cuisine. Qualifications VOTRE PROFIL Vous maniez le couteau à la perfection et avez le goût des choses bien faites ? Vous avez la voix qui porte mais gardez votre calme en toute circonstance ? Vous êtes sûrement le talent que nous recherchons ! Vous avez à votre actif une précédente expérience professionnelle réussie dans un restaurant haut de gamme. Vous avez l'esprit d'équipe, faites preuve de réactivité, d'organisation, de ténacité et avez une bonne connaissance des normes HACCP. Et pour saupoudrer le tout ? Vous êtes un passionné. Informations complémentaires TRAVAILLER CHEZ BARRIÈRE C’EST AUSSI… Une bonne mutuelle pour prendre bien soin de vous Un CSE dynamique proposant de nombreux avantages L’opportunité de suivre des formations La chance de rejoindre un groupe familial où l'esprit d'équipe et les valeurs font partie intégrante du quotidien Un accompagnement personnalisé pour développer votre potentiel et évoluer au sein de notre Hôtel et du Groupe Barrière Des tarifs collaborateurs pour se faire des week-ends de rêve L’occasion de profiter de l’air marin et de la Côte d'Emeraude tous les jours. Statut employé contrat 42 heures hebdomadaires rémunération comprise entre 2175 et 2560 euros bruts mensuels LE GROUPE BARRIÈRE Leader des casinos en France et référence dans l'hôtellerie de luxe, la restauration, les loisirs, et le divertissement, Barrière se réinvente chaque jour. À la croisée entre destinations emblématiques et établissements iconiques, Barrière a façonné bien plus qu'un héritage : sa signature. Du Normandy à Deauville au Fouquet’s à New-York, c’est par son art de vivre à la française unique et authentique que le Groupe se distingue. Dans ses 33 casinos et club, Barrière incarne la passion du jeu, l’esprit festif, et le goût du divertissement. Fondée en 1912 et co-présidée aujourd'hui par Joy Desseigne-Barrière et Alexandre Barrière, Barrière demeure une entreprise familiale où les valeurs d'hospitalité et d’excellence se transmettent de génération en génération, au sein de ses équipes en France et à l'international. Et à vous aussi demain ? Chez Barrière, nous valorisons la diversité sous toutes ses formes et nous accueillons avec enthousiasme chaque candidature. Nous adaptons également sur demande nos processus de recrutement afin de répondre aux besoins des candidat(e)s en situation de handicap. De plus, nous apprécions les profils partageant notre engagement envers la Responsabilité Sociale des Entreprises (RSE) et qui sont désireux de contribuer à notre mission d'avoir un impact positif sur la société et l'environnement. Barrière, 50 métiers, 1 seul état d’esprit. Rejoignez-nous ! Département: RESTAURATION Statut: Employé Etablissement: Hôtel Barrière Le Grand Hôtel Dinard Type de contrat: CDD Saisonnier Rémunération: EUR2175 - EUR2560 - tous les mois
Responsibilities
The main missions include controlling the quality of dishes and products, plating for service, and ensuring the proper presentation of meals. The role also involves executing dish production according to technical sheets and participating in the creation of new dishes by providing ideas to the Head Chef.
Chef de Partie at Barrière
Dinard, Brittany, France - Full Time
Skills Needed
Quality Control, Plating, Food Presentation, Technical Sheet Execution, Menu Creation Input, Knife Skills, Attention To Detail, Calmness Under Pressure, Team Spirit, Reactivity, Organization, Tenacity, Haccp Standards
Specialization
The ideal candidate must possess perfect knife skills and a taste for well-done work, maintaining composure under pressure. A successful prior professional experience in a high-end restaurant is required, along with team spirit, reactivity, organization, tenacity, and good knowledge of HACCP standards.
Experience Required
Minimum 2 year(s)
Chef de Partie at Accor
Noosa Heads, Queensland, Australia - Full Time
Skills Needed
Food Preparation, Cooking, Presentation, Technical Skills, High Volume Environment, Menu Specifications, Food Safety Standards, Hygiene, Stock Rotation, Teamwork, Communication, Time Management, Attention To Detail, Quality Control, Menu Execution, Kitchen Maintenance
Specialization
Candidates must possess a minimum of two years of relevant commercial cooking experience or an equivalent Certificate III or IV in Commercial Cookery. Essential qualifications include proven experience in the occupation, sound knowledge of food safety practices, and demonstrated ability to work efficiently under pressure in a fast-paced kitchen.
Experience Required
Minimum 2 year(s)
Chef De Partie at Minor International
Auckland, Auckland, New Zealand - Full Time
Skills Needed
Supervising, Menu Development, Costing, Stock Control, Cost Management, Hygiene Enforcement, Health And Safety Compliance, Recruiting, Inducting, Training, Rostering, Teamwork, Communication, High Pressure Environment Management
Specialization
Candidates must have over 2 years of experience as a Chef de Partie or in a similar role, along with a formal culinary qualification. Essential attributes include attitude, energy, execution, the ability to manage a section confidently, strong teamwork, and flexibility to work various shifts, including weekends.
Experience Required
Minimum 2 year(s)
Chef De Partie at BaxterStorey Ireland Ltd
Sheffield, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Menu Development, Food Safety, Sanitation Practices, Team Collaboration, Kitchen Organization, Cooking Techniques, Time Management
Specialization
Proven experience as a Commis Chef or similar role with strong knowledge of various cooking techniques and cuisines. Must possess excellent organizational skills and the ability to work effectively in a fast-paced, high-pressure environment.
Experience Required
Minimum 2 year(s)
Chef De Partie at BaxterStorey Ireland Ltd
, England, United Kingdom - Full Time
Skills Needed
Cooking, Leadership, Training, Motivational Skills, Organizational Skills, Hospitality, Team Collaboration, Time Management
Specialization
Candidates must have a minimum of 2 years of cooking experience and proficiency in English. Strong leadership, organizational skills, and the ability to work under pressure are required.
Experience Required
Minimum 2 year(s)
Chef de Partie at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Budapest, Central Hungary, Hungary - Full Time
Skills Needed
Food Preparation, Kitchen Management, Recipe Adherence, Temperature Control, Portion Control, Food Garnish, Inventory Monitoring, Staff Training, Safety And Security Compliance, Guest Service, Team Collaboration, Cold Food Preparation
Specialization
Requires a degree from a technical, trade, or vocational school and at least 3 years of related work experience. Candidates must be able to perform physical tasks including lifting up to 25 pounds and standing for extended periods.
Experience Required
Minimum 2 year(s)
Chef de Partie at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Melbourne, Victoria, Australia - Full Time
Skills Needed
Food Preparation, Kitchen Supervision, Food Safety, Menu Planning, Plating, Quality Control, Team Coordination, Inventory Management, Commercial Cookery, Customer Service, Attention To Detail, Time Management, Problem Solving
Specialization
Requires a trade industry qualification or commercial cookery certification and relevant experience in a similar role. Candidates must possess a strong passion for the industry and hold valid working rights in Australia.
Experience Required
Minimum 2 year(s)
Chef De Partie at Accor
Mumbai, maharashtra, India - Full Time
Skills Needed
Food Preparation, Presentation, Mise En Place, Quality Control, Team Supervision, Recipe Development, Inventory Management, Cost Control, Portioning, Garnishing, Communication, Haccp Compliance, Food Safety, Leadership, Time Management, Guest Care
Specialization
Candidates must possess a minimum of 2 to 4 years of professional experience, preferably in a 5-star hotel or fine dining setting, demonstrating proven expertise in culinary techniques and plating. Essential requirements include strong leadership skills, comprehensive knowledge of HACCP and food safety, and excellent English communication abilities to thrive in a fast-paced environment.
Experience Required
Minimum 2 year(s)
Chef de Partie at Accor
Nanterre, Ile-de-France, France - Full Time
Skills Needed
Culinary Expertise, Menu Innovation, Food Safety, Organization, Leadership, Team Collaboration, Stock Management, Portion Control, Mentoring, Decision Making, Time Management, Communication, French Cuisine Techniques, Classical Cooking Methods
Specialization
Candidates must have proven experience as a Chef de Partie or similar senior kitchen role, supported by formal culinary training or significant practical experience. Essential requirements include deep knowledge of food safety/hygiene, the ability to work consistently under pressure, strong organizational skills, and mastery of French culinary techniques.
Experience Required
Minimum 2 year(s)
Chef de Partie at BaxterStorey
Blandford Forum, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Kitchen Operations, Food Safety, Allergen Controls, Menu Planning, Mise En Place, Event Support, Team Motivation, Attention To Detail, Communication Skills, Teamwork, Proactive Approach, Flexibility, Creative Presentation, Contract Catering Experience, Independent Education Catering
Specialization
Candidates should ideally have experience as a Chef de Partie, preferably within contract catering, independent education, or a high-profile business setting. Essential qualities include a passion for fresh, seasonal food, strong attention to detail regarding food safety, and excellent teamwork and communication skills.
Experience Required
Minimum 2 year(s)
Chef de Partie at The SpitJack
Cork, Munster, Ireland - Full Time
Skills Needed
Culinary Background, Haccp, Hygiene Knowledge, Attention To Detail, High Standards, Fast Paced Kitchen Ability, Culinary Experience, Command Of English
Specialization
Candidates must possess a strong culinary background, including knowledge of HACCP and hygiene standards, along with attention to detail. The ideal applicant should have a minimum of three years of experience in a similar setting and a good command of English, along with full permission to work in the EU.
Experience Required
Minimum 2 year(s)
Chef De Partie at BaxterStorey
Oranmore, Connacht, Ireland - Full Time
Skills Needed
Food Preparation, Cooking, Food Safety, Station Management, Quality Control, Team Collaboration, Menu Development, Cleaning, Maintenance, Attention To Detail, Organizational Skills, Communication, Teamwork, Cooking Techniques, Sanitation Practices
Specialization
Candidates must have proven experience as a Chef de Partie, knowledge of various cooking techniques and cuisines, and a strong understanding of food safety and sanitation practices.
Experience Required
Minimum 2 year(s)
Chef De Partie at Portico BaxterStorey
Bolton, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Menu Development, Cleaning And Maintenance, Cooking Techniques, Food Safety, Sanitation Practices, Attention To Detail, Organizational Skills, Communication, Teamwork
Specialization
Proven experience as a Commis Chef or in a similar role is required, along with knowledge of cooking techniques and food safety practices. Strong communication and teamwork abilities are essential for success in this fast-paced environment.
Experience Required
Minimum 2 year(s)
Chef De Partie at Mint People
, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Stocktaking, Supply Ordering, Food Safety, Sanitation Standards, Culinary Teamwork
Specialization
Candidates must have the right to work in the UK and be fluent in English. It is highly preferred that applicants have a driver's license and their own vehicle to reach various remote venues.
Experience Required
Minimum 2 year(s)
Chef de Partie at BaxterStorey Ireland Ltd
Elmbridge, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Menu Planning, Food Safety, Kitchen Management, Teamwork, Communication, Multitasking, Health And Safety Compliance, Culinary Excellence, Organization
Specialization
Candidates should have previous experience in contract catering or educational institutions and a strong understanding of food safety standards. Excellent organizational skills, the ability to work under pressure, and a flexible approach to working hours are essential.
Chef de Partie at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Berlin, , Germany - Full Time
Skills Needed
Food Preparation, Cooking, Portion Control, Food Quality Monitoring, Recipe Adherence, Cold Food Preparation, Safety Procedures, Team Support, Guest Service, Communication
Specialization
Candidates should ideally possess a Technical, Trade, or Vocational School Degree and have at least 3 years of related work experience, although no specific supervisory experience or certifications are required. The role demands physical stamina, including standing for extended periods and lifting up to 25 pounds.
Experience Required
Minimum 2 year(s)
Chef de Partie at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Dubai, Dubai, United Arab Emirates - Full Time
Skills Needed
Food Preparation, Cooking, Portion Control, Garnishing, Food Quality Monitoring, Recipe Adherence, Cold Food Preparation, Team Support, Safety Procedures, Guest Service, Professional Communication, Training Assistance, Scheduling Assistance
Specialization
Candidates should possess a Technical, Trade, or Vocational School Degree and have at least 3 years of related work experience, although no prior supervisory experience is required. The role demands physical stamina, including standing for extended periods and lifting up to 25 pounds, alongside maintaining professional appearance and confidentiality.
Experience Required
Minimum 2 year(s)
Chef de Partie at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Datang, Guizhou, China - Full Time
Skills Needed
Food Preparation, Cooking, Kitchen Management, Recipe Adherence, Food Safety, Portion Control, Inventory Monitoring, Staff Training, Quality Control, Menu Planning, Cold Food Preparation, Team Collaboration
Specialization
Requires at least 3 years of related work experience and a degree from a technical, trade, or vocational school. Must be able to perform physical tasks including lifting up to 25 pounds and standing for extended periods.
Experience Required
Minimum 2 year(s)
Chef de Partie at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Miri, Sarawak, Malaysia - Full Time
Skills Needed
Food Preparation, Cooking, Portion Control, Quality Monitoring, Recipe Adherence, Cold Food Preparation, Safety Procedures, Team Support, Communication, Guest Service
Specialization
Candidates should ideally possess a Technical, Trade, or Vocational School Degree and have at least 3 years of related work experience, although no specific supervisory experience or certifications are required. The role demands physical stamina, including standing for extended periods and lifting up to 25 pounds.
Experience Required
Minimum 2 year(s)
Chef de Partie at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Cape Town, Western Cape, South Africa - Full Time
Skills Needed
Culinary Management, Menu Planning, Staff Supervision, Food Safety, Haccp Compliance, Quality Control, Budget Management, Training And Development, Fine Dining, Inventory Management, Problem Solving, Team Leadership, Administrative Skills, Communication, Conflict Resolution
Specialization
Candidates must hold a Matric Certificate and a chef diploma with 3-4 years of practical experience in a fine dining a la carte kitchen. Strong leadership, administrative, and problem-solving skills are required, along with comprehensive knowledge of kitchen hygiene and food safety regulations.
Experience Required
Minimum 2 year(s)