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Chef De Partie Jobs overseas

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Chef de Partie at Accor
Amsterdam, North Holland, Netherlands - Full Time
Skills Needed
Cooking, Seasonality Focus, Product Focus, Preparation, International Kitchen, Banqueting, Section Responsibility, Quality Maintenance, Presentation Maintenance, Stress Resistant, Haccp Knowledge, Flexibility, Team Player, Communication Skills, English Proficiency
Specialization
The ideal candidate is an enthusiastic hospitality lover with prior kitchen experience, possessing stress resistance and knowledge of HACCP standards. Applicants must be flexible, strong team players, and possess great communication skills in English; Dutch language proficiency is not required.
Experience Required
Minimum 2 year(s)
Chef De Partie at DO & CO AG
Hounslow, England, United Kingdom - Full Time
Skills Needed
Culinary Skills, Food Safety, Hygiene Standards, Inventory Management, Stock Control, Knife Skills, Cooking Techniques, Team Leadership, Time Management, Organizational Skills, Cost Control, Menu Preparation
Specialization
Candidates must have at least 3 years of experience in a high-volume kitchen, preferably in airline catering or large-scale production. A culinary diploma or equivalent qualification is required, along with strong knowledge of food safety and sanitation regulations.
Experience Required
Minimum 2 year(s)
Chef de Partie at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Pune, maharashtra, India - Full Time
Skills Needed
Food Preparation, Cooking, Menu Planning, Kitchen Management, Food Safety, Quality Control, Portion Control, Staff Training, Guest Service, Recipe Adherence, Cold Food Preparation, Inventory Monitoring
Specialization
Requires at least 3 years of related work experience and a degree from a technical, trade, or vocational school. Must be able to perform physical tasks including lifting up to 25 pounds and standing for extended periods.
Experience Required
Minimum 2 year(s)
Chef de Partie at Accor
Quiberon, Brittany, France - Full Time
Skills Needed
Culinary Production, Team Management, Hygiene And Safety Standards, Kitchen Coordination, Technical Sheet Compliance, Teamwork, Interpersonal Skills
Specialization
Requires a CAP in cooking or an equivalent diploma with significant experience in a similar establishment. Candidates must be motivated, passionate about cooking, and possess strong interpersonal and teamwork skills.
Experience Required
Minimum 2 year(s)
Chef De Partie at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
, Madhya Pradesh, India - Full Time
Skills Needed
Kitchen Preparation, Cleaning Equipment Operation, Dishwashing, Safety Compliance, Guest Relations, Teamwork, Time Management, Physical Stamina
Specialization
No formal education or prior work experience is required for this entry-level position. Candidates must be able to perform physical tasks, including lifting up to 25 pounds and standing for extended periods.
Chef de Partie at Accor
St Andrews, Scotland, United Kingdom - Full Time
Skills Needed
Culinary Arts, Kitchen Management, Staff Supervision, Food Preparation, Training And Development, Health And Safety Compliance, Team Coordination, Problem Solving, Menu Execution
Specialization
Candidates must have similar professional kitchen experience and the ability to motivate and train team members. Applicants must also be eligible to live and work in the UK.
Experience Required
Minimum 2 year(s)
Chef de Partie at Auberge Collection
Austin, Texas, United States - Full Time
Skills Needed
Pastry Techniques, Mise En Place, Inventory Management, Food Safety, Sanitation Regulations, Kitchen Equipment Maintenance, Staff Training, Menu Development, Savory Cooking, High Volume Production
Specialization
Requires at least 1 year of pastry experience and a general understanding of savory kitchen operations. Preference is given to candidates with 3 or more years of experience.
Experience Required
Minimum 2 year(s)
Chef de Partie at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Kuala Lumpur, Kuala Lumpur, Malaysia - Full Time
Skills Needed
Food Preparation, Cooking, Portion Control, Garnish, Food Quality Monitoring, Recipe Adherence, Cold Food Preparation, Safety Procedures, Teamwork, Communication, Guest Service, Employee Coaching, Scheduling Assistance, Maintenance Reporting
Specialization
Candidates should possess a Technical, Trade, or Vocational School Degree and have at least 3 years of related work experience, although no prior supervisory experience is required. The role demands physical stamina, including standing for extended periods and lifting up to 25 pounds, alongside professional conduct and strong teamwork skills.
Experience Required
Minimum 2 year(s)
Chef de Partie at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Osaka, , Japan - Full Time
Skills Needed
Meal Preparation, Temperature Regulation, Food Thawing, Portion Control, Food Garnish, Food Logging, Quality Monitoring, Communication, Recipe Adherence, Cold Food Preparation, Team Support, Safety Procedures, Guest Service, Professional Appearance, Coaching
Specialization
Candidates should ideally possess a Technical, Trade, or Vocational School Degree and have at least 3 years of related work experience, although no specific supervisory experience or certifications are required. The role demands physical stamina, including standing for extended periods and lifting up to 25 pounds.
Experience Required
Minimum 2 year(s)
Chef De Partie at BaxterStorey Ireland Ltd
Northampton, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Menu Development, Food Safety, Sanitation Practices, Culinary Arts, Team Collaboration, Communication, Attention To Detail, Organisational Skills, Kitchen Maintenance
Specialization
Candidates must have proven experience as a Commis Chef or in a similar role with a strong understanding of food safety and sanitation practices. The role requires the ability to work in a fast-paced environment with excellent attention to detail and strong teamwork abilities.
Experience Required
Minimum 2 year(s)
Chef de Partie at Auberge Collection
Austin, Texas, United States - Full Time
Skills Needed
Pastry Techniques, Mise En Place, Inventory Tracking, Sanitation Regulations, Kitchen Equipment Maintenance, Savory Cooking, Training, Menu Development
Specialization
Requires at least 1 year of pastry experience and a general understanding of savory kitchen operations. Candidates with 3 or more years of experience are preferred.
Experience Required
Minimum 2 year(s)
Chef de Partie at Accor
Amsterdam, North Holland, Netherlands - Full Time
Skills Needed
Cooking, Food Preparation, Presentation, Seasonal Products, Team Player, Haccp Knowledge, Communication Skills, Flexibility
Specialization
The ideal candidate is an enthusiastic and inspirational cook, preferably with a completed chef’s training level 3 or equivalent demonstrable work experience. Applicants must be flexible, possess HACCP knowledge, have great English communication skills, and must already reside in the Netherlands as visa or accommodation support is not provided.
Experience Required
Minimum 2 year(s)
Chef De Partie at BaxterStorey Ireland Ltd
London Borough of Ealing, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Menu Development, Food Safety, Sanitation Practices, Culinary Arts, Team Collaboration, Communication, Attention To Detail, Organizational Skills, Cooking Techniques
Specialization
Candidates should have proven experience as a Commis Chef or in a similar role with a strong understanding of cooking techniques and food safety. Excellent attention to detail, organizational skills, and the ability to work effectively in a fast-paced environment are required.
Chef de Partie at The SpitJack
Cork, Munster, Ireland - Full Time
Skills Needed
Haccp, Food Safety Knowledge, Attention To Detail, Presentation, Fast Paced Environment, English Command
Specialization
Candidates must possess a minimum of three years' experience in a professional kitchen, ideally as a Chef de Partie or a strong Commis ready for promotion. Essential requirements include strong knowledge of HACCP and food safety, high attention to detail, and the ability to work effectively in a fast-paced setting with good English command.
Experience Required
Minimum 2 year(s)
Chef De Partie at DO & CO AG
Hounslow, England, United Kingdom - Full Time
Skills Needed
Culinary Skills, Food Safety, Sanitation Regulations, Inventory Management, Stock Control, Time Management, Team Collaboration, Knife Skills, Cooking Techniques, Cost Control, Kitchen Management, Staff Training
Specialization
Requires at least 3 years of experience in a high-volume kitchen and a culinary diploma or equivalent qualification. Candidates must possess strong knowledge of food safety regulations and the flexibility to work various shifts.
Experience Required
Minimum 2 year(s)
Chef De Partie at Accor
Kuala Lumpur, Kuala Lumpur, Malaysia - Full Time
Skills Needed
Kitchen Management, Food Preparation, Team Leadership, Food Hygiene, Menu Development, Culinary Techniques, Section Management, Staff Development
Specialization
Requires previous experience working in a kitchen team within a similar-sized restaurant or hotel. Candidates should possess a passion for fresh ingredients and a positive, ego-free attitude toward teamwork.
Experience Required
Minimum 2 year(s)
Chef de Partie at Accor
Bhubaneswar, Odisha, India - Full Time
Skills Needed
Food Preparation, Cooking, Menu Improvement, Teamwork, Pressure Management, Communication, Buffet Management, A La Carte Service
Specialization
Candidates must be able to work cohesively within a team and perform well under pressure in a fast-paced environment. Effective communication skills and a commitment to guest satisfaction are essential.
Experience Required
Minimum 2 year(s)
Chef De Partie at DO & CO AG
Hounslow, England, United Kingdom - Full Time
Skills Needed
Culinary Skills, Food Safety, Sanitation Regulations, Inventory Management, Stock Control, Time Management, Team Collaboration, Knife Skills, Cooking Techniques, Cost Control, Kitchen Management, Menu Presentation
Specialization
Requires at least 3 years of experience in a high-volume kitchen and a culinary diploma or equivalent qualification. Candidates must have strong knowledge of food safety and the flexibility to work various shifts.
Experience Required
Minimum 2 year(s)
Chef De Partie at Mint People
, , United Kingdom - Full Time
Skills Needed
Meal Preparation, Cooking, Stocktaking, Ordering Supplies, Food Safety, Sanitation Standards, Collaboration, Culinary Arts
Specialization
Candidates must have the right to work in the UK and be fluent in English. Having a driver's license and own vehicle is preferred due to the remote nature of some venues.
Experience Required
Minimum 2 year(s)
Chef De Partie at Constance Hospitality Management
Plaine Magnien, Grand Port, Mauritius - Full Time
Skills Needed
Cooking Methods, Food Safety, Sanitation, Multitasking, Organizational Ability, Time Management, Communication, Interpersonal Skills, Mise En Place, Kitchen Management, Staff Training, Luxury Hospitality
Specialization
Requires a high school diploma, culinary school qualification, and food safety certification. Candidates must have at least 2 years of hotel industry experience, including one year in a similar position.
Experience Required
Minimum 2 year(s)
Chef de Partie at Accor
Amsterdam, North Holland, Netherlands -
Full Time

Start Date

Immediate

Expiry Date

14 Jun, 26

Salary

3260.25

Posted On

16 Mar, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Cooking, Seasonality Focus, Product Focus, Preparation, International Kitchen, Banqueting, Section Responsibility, Quality Maintenance, Presentation Maintenance, Stress Resistant, HACCP Knowledge, Flexibility, Team Player, Communication Skills, English Proficiency

Industry

Hospitality

Description
Company Description NOTE: We do not provide visa nor accomodation. Make sure to only apply when you are already residing in the Netherlands. At Novotel Amsterdam City we are looking for an enthusiastic (breakfast) Cook! Do you want to work in one of the flagship hotels from Accor in The Netherlands where you can show your creativity and passion for food? Yes?! Apply now! Job Description What are you going to do? Together with your colleagues, you ensure that the dishes are produced at the highest level. We cook with the seasons, focus on the product and the preparation, where the demand of our guests important is. You will prepare dinner in an international kitchen. In addition, Novotel Amsterdam City offers an extensive Banqueting department with a maximum seated capacity of 600 (!) guests. Of course you do not do this alone and together with the kitchen team. Despite our large kitchen team, we want everyone to feel free to contribute ideas. As a Chef de Partie, you are responsible for your own section within the kitchen. You’ll work closely with an enthusiastic kitchen team and support the Sous Chef and Head Chef in maintaining the quality and presentation of our dishes. What's in it for you? Salary above the Catering CLA scale 5, this is between € 2711,54 and € 3260,25 based on your experience; 25 holidays based on a full-time (38-hour) working week; Excellent travel allowance starting at 5km with € 2,30; Refer-a-friend bonus of € 250; Discount on stays and Food & Beverage at all Accor hotels worldwide; Free access to our Technogym fitness room at Novotel. It is also possible to purchase a bicycle with tax benefits; Plenty of development and advancement opportunities within Accor Hotels. We have our own Accor Academy and you can progress (internationally) within Mercure, Novotel or one of the other Accor hotels; Daily use of lunch or dinner in the staff canteen; We take care of your uniform. Qualifications Who are we looking for? We are searching for a real enthusiastic hospitality lover! Someone who has experience working in a kitchen, is stress resistant and has HACCP knowledge. You are flexible, a team player and have great communication skills in English. Speaking Dutch is not required. Ready to cook? Are you interested in this position, then we would love to meet you! Apply with your cv and motivation and we might see you soon for a cup of coffee. Additional Information Excited to join our team? Do you want to join our team? Send your CV to the HR team via [email protected]. Call us on 020-4313683 for more information. See you soon! Job-Category: Culinary Job Type: Permanent Job Schedule: Full-Time

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Responsibilities
The Chef de Partie will be responsible for their own section within the kitchen, ensuring dishes are produced at the highest level by focusing on seasonal cooking and product preparation according to guest demands. They will also support the Sous Chef and Head Chef in maintaining the quality and presentation of all dishes served.
Chef de Partie at Accor
Amsterdam, North Holland, Netherlands - Full Time
Skills Needed
Cooking, Seasonality Focus, Product Focus, Preparation, International Kitchen, Banqueting, Section Responsibility, Quality Maintenance, Presentation Maintenance, Stress Resistant, Haccp Knowledge, Flexibility, Team Player, Communication Skills, English Proficiency
Specialization
The ideal candidate is an enthusiastic hospitality lover with prior kitchen experience, possessing stress resistance and knowledge of HACCP standards. Applicants must be flexible, strong team players, and possess great communication skills in English; Dutch language proficiency is not required.
Experience Required
Minimum 2 year(s)
Chef De Partie at DO & CO AG
Hounslow, England, United Kingdom - Full Time
Skills Needed
Culinary Skills, Food Safety, Hygiene Standards, Inventory Management, Stock Control, Knife Skills, Cooking Techniques, Team Leadership, Time Management, Organizational Skills, Cost Control, Menu Preparation
Specialization
Candidates must have at least 3 years of experience in a high-volume kitchen, preferably in airline catering or large-scale production. A culinary diploma or equivalent qualification is required, along with strong knowledge of food safety and sanitation regulations.
Experience Required
Minimum 2 year(s)
Chef de Partie at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Pune, maharashtra, India - Full Time
Skills Needed
Food Preparation, Cooking, Menu Planning, Kitchen Management, Food Safety, Quality Control, Portion Control, Staff Training, Guest Service, Recipe Adherence, Cold Food Preparation, Inventory Monitoring
Specialization
Requires at least 3 years of related work experience and a degree from a technical, trade, or vocational school. Must be able to perform physical tasks including lifting up to 25 pounds and standing for extended periods.
Experience Required
Minimum 2 year(s)
Chef de Partie at Accor
Quiberon, Brittany, France - Full Time
Skills Needed
Culinary Production, Team Management, Hygiene And Safety Standards, Kitchen Coordination, Technical Sheet Compliance, Teamwork, Interpersonal Skills
Specialization
Requires a CAP in cooking or an equivalent diploma with significant experience in a similar establishment. Candidates must be motivated, passionate about cooking, and possess strong interpersonal and teamwork skills.
Experience Required
Minimum 2 year(s)
Chef De Partie at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
, Madhya Pradesh, India - Full Time
Skills Needed
Kitchen Preparation, Cleaning Equipment Operation, Dishwashing, Safety Compliance, Guest Relations, Teamwork, Time Management, Physical Stamina
Specialization
No formal education or prior work experience is required for this entry-level position. Candidates must be able to perform physical tasks, including lifting up to 25 pounds and standing for extended periods.
Chef de Partie at Accor
St Andrews, Scotland, United Kingdom - Full Time
Skills Needed
Culinary Arts, Kitchen Management, Staff Supervision, Food Preparation, Training And Development, Health And Safety Compliance, Team Coordination, Problem Solving, Menu Execution
Specialization
Candidates must have similar professional kitchen experience and the ability to motivate and train team members. Applicants must also be eligible to live and work in the UK.
Experience Required
Minimum 2 year(s)
Chef de Partie at Auberge Collection
Austin, Texas, United States - Full Time
Skills Needed
Pastry Techniques, Mise En Place, Inventory Management, Food Safety, Sanitation Regulations, Kitchen Equipment Maintenance, Staff Training, Menu Development, Savory Cooking, High Volume Production
Specialization
Requires at least 1 year of pastry experience and a general understanding of savory kitchen operations. Preference is given to candidates with 3 or more years of experience.
Experience Required
Minimum 2 year(s)
Chef de Partie at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Kuala Lumpur, Kuala Lumpur, Malaysia - Full Time
Skills Needed
Food Preparation, Cooking, Portion Control, Garnish, Food Quality Monitoring, Recipe Adherence, Cold Food Preparation, Safety Procedures, Teamwork, Communication, Guest Service, Employee Coaching, Scheduling Assistance, Maintenance Reporting
Specialization
Candidates should possess a Technical, Trade, or Vocational School Degree and have at least 3 years of related work experience, although no prior supervisory experience is required. The role demands physical stamina, including standing for extended periods and lifting up to 25 pounds, alongside professional conduct and strong teamwork skills.
Experience Required
Minimum 2 year(s)
Chef de Partie at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Osaka, , Japan - Full Time
Skills Needed
Meal Preparation, Temperature Regulation, Food Thawing, Portion Control, Food Garnish, Food Logging, Quality Monitoring, Communication, Recipe Adherence, Cold Food Preparation, Team Support, Safety Procedures, Guest Service, Professional Appearance, Coaching
Specialization
Candidates should ideally possess a Technical, Trade, or Vocational School Degree and have at least 3 years of related work experience, although no specific supervisory experience or certifications are required. The role demands physical stamina, including standing for extended periods and lifting up to 25 pounds.
Experience Required
Minimum 2 year(s)
Chef De Partie at BaxterStorey Ireland Ltd
Northampton, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Menu Development, Food Safety, Sanitation Practices, Culinary Arts, Team Collaboration, Communication, Attention To Detail, Organisational Skills, Kitchen Maintenance
Specialization
Candidates must have proven experience as a Commis Chef or in a similar role with a strong understanding of food safety and sanitation practices. The role requires the ability to work in a fast-paced environment with excellent attention to detail and strong teamwork abilities.
Experience Required
Minimum 2 year(s)
Chef de Partie at Auberge Collection
Austin, Texas, United States - Full Time
Skills Needed
Pastry Techniques, Mise En Place, Inventory Tracking, Sanitation Regulations, Kitchen Equipment Maintenance, Savory Cooking, Training, Menu Development
Specialization
Requires at least 1 year of pastry experience and a general understanding of savory kitchen operations. Candidates with 3 or more years of experience are preferred.
Experience Required
Minimum 2 year(s)
Chef de Partie at Accor
Amsterdam, North Holland, Netherlands - Full Time
Skills Needed
Cooking, Food Preparation, Presentation, Seasonal Products, Team Player, Haccp Knowledge, Communication Skills, Flexibility
Specialization
The ideal candidate is an enthusiastic and inspirational cook, preferably with a completed chef’s training level 3 or equivalent demonstrable work experience. Applicants must be flexible, possess HACCP knowledge, have great English communication skills, and must already reside in the Netherlands as visa or accommodation support is not provided.
Experience Required
Minimum 2 year(s)
Chef De Partie at BaxterStorey Ireland Ltd
London Borough of Ealing, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Menu Development, Food Safety, Sanitation Practices, Culinary Arts, Team Collaboration, Communication, Attention To Detail, Organizational Skills, Cooking Techniques
Specialization
Candidates should have proven experience as a Commis Chef or in a similar role with a strong understanding of cooking techniques and food safety. Excellent attention to detail, organizational skills, and the ability to work effectively in a fast-paced environment are required.
Chef de Partie at The SpitJack
Cork, Munster, Ireland - Full Time
Skills Needed
Haccp, Food Safety Knowledge, Attention To Detail, Presentation, Fast Paced Environment, English Command
Specialization
Candidates must possess a minimum of three years' experience in a professional kitchen, ideally as a Chef de Partie or a strong Commis ready for promotion. Essential requirements include strong knowledge of HACCP and food safety, high attention to detail, and the ability to work effectively in a fast-paced setting with good English command.
Experience Required
Minimum 2 year(s)
Chef De Partie at DO & CO AG
Hounslow, England, United Kingdom - Full Time
Skills Needed
Culinary Skills, Food Safety, Sanitation Regulations, Inventory Management, Stock Control, Time Management, Team Collaboration, Knife Skills, Cooking Techniques, Cost Control, Kitchen Management, Staff Training
Specialization
Requires at least 3 years of experience in a high-volume kitchen and a culinary diploma or equivalent qualification. Candidates must possess strong knowledge of food safety regulations and the flexibility to work various shifts.
Experience Required
Minimum 2 year(s)
Chef De Partie at Accor
Kuala Lumpur, Kuala Lumpur, Malaysia - Full Time
Skills Needed
Kitchen Management, Food Preparation, Team Leadership, Food Hygiene, Menu Development, Culinary Techniques, Section Management, Staff Development
Specialization
Requires previous experience working in a kitchen team within a similar-sized restaurant or hotel. Candidates should possess a passion for fresh ingredients and a positive, ego-free attitude toward teamwork.
Experience Required
Minimum 2 year(s)
Chef de Partie at Accor
Bhubaneswar, Odisha, India - Full Time
Skills Needed
Food Preparation, Cooking, Menu Improvement, Teamwork, Pressure Management, Communication, Buffet Management, A La Carte Service
Specialization
Candidates must be able to work cohesively within a team and perform well under pressure in a fast-paced environment. Effective communication skills and a commitment to guest satisfaction are essential.
Experience Required
Minimum 2 year(s)
Chef De Partie at DO & CO AG
Hounslow, England, United Kingdom - Full Time
Skills Needed
Culinary Skills, Food Safety, Sanitation Regulations, Inventory Management, Stock Control, Time Management, Team Collaboration, Knife Skills, Cooking Techniques, Cost Control, Kitchen Management, Menu Presentation
Specialization
Requires at least 3 years of experience in a high-volume kitchen and a culinary diploma or equivalent qualification. Candidates must have strong knowledge of food safety and the flexibility to work various shifts.
Experience Required
Minimum 2 year(s)
Chef De Partie at Mint People
, , United Kingdom - Full Time
Skills Needed
Meal Preparation, Cooking, Stocktaking, Ordering Supplies, Food Safety, Sanitation Standards, Collaboration, Culinary Arts
Specialization
Candidates must have the right to work in the UK and be fluent in English. Having a driver's license and own vehicle is preferred due to the remote nature of some venues.
Experience Required
Minimum 2 year(s)
Chef De Partie at Constance Hospitality Management
Plaine Magnien, Grand Port, Mauritius - Full Time
Skills Needed
Cooking Methods, Food Safety, Sanitation, Multitasking, Organizational Ability, Time Management, Communication, Interpersonal Skills, Mise En Place, Kitchen Management, Staff Training, Luxury Hospitality
Specialization
Requires a high school diploma, culinary school qualification, and food safety certification. Candidates must have at least 2 years of hotel industry experience, including one year in a similar position.
Experience Required
Minimum 2 year(s)