Chef De Partie Jobs overseas

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Chef De Partie at BaxterStorey

London, England, United Kingdom - Full Time

Skills Needed
Food Preparation, Team Leadership, Mentoring, Function Support, Client Dining Management, Staff Restaurant Management, Hospitality Management, Conference Food Offers, Staff Training, Daily Operations Management, Hygiene Checks, Waste Control, Health And Safety Compliance, Fire Regulations Compliance, Security Compliance, Attention To Detail

Specialization
Candidates must be very well organized with the ability to prioritize workloads and perform effectively under pressure, maintaining excellent standards in all tasks. Experience working in a 5-star hotel or Michelin-star restaurant is desirable, alongside strong teamwork, communication skills, and meticulous attention to detail.

Experience Required
Minimum 2 year(s)

Chef de Partie at Residence InnSpringhill Suites by Marriott Maple Grove

Sharjah, Sharjah Emirate, United Arab Emirates - Full Time

Skills Needed
Food Preparation, Cooking, Quality Control, Teamwork, Communication, Time Management, Safety Procedures, Portion Control, Menu Planning, Training, Customer Service, Problem Solving, Attention To Detail, Professionalism, Garnishing, Food Safety

Specialization
Candidates should have at least 3 years of related work experience and a technical, trade, or vocational school degree is preferred. No supervisory experience is required for this position.

Experience Required
Minimum 2 year(s)

Chef de Partie at SINGAPORE MARRIOTT TANG PLAZA HOTEL

Đà Nẵng, , Vietnam - Full Time

Skills Needed
Meal Preparation, Temperature Regulation, Food Thawing, Portion Control, Food Garnish, Food Logging, Quality Monitoring, Communication, Recipe Adherence, Cold Food Preparation, Staff Assistance, Safety Procedures, Security Policies, Guest Service, Teamwork

Specialization
Candidates should ideally possess a Technical, Trade, or Vocational School Degree and have at least 3 years of related work experience, although no specific supervisory experience or certifications are required. Essential duties include physical tasks such as standing for long periods and lifting up to 25 pounds, alongside professional conduct and effective teamwork.

Experience Required
Minimum 2 year(s)

Chef de Partie at Residence Inn by Marriott Bothell

Doha, , Qatar - Full Time

Skills Needed
Food Preparation, Cooking, Quality Control, Communication, Teamwork, Safety Procedures, Time Management, Portion Control, Menu Planning, Training, Customer Service, Problem Solving, Attention To Detail, Professionalism, Garnishing, Food Safety

Experience Required
Minimum 2 year(s)

Chef De Partie at BaxterStorey Ireland Ltd

Didcot, England, United Kingdom - Full Time

Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Menu Development, Kitchen Cleaning, Food Safety, Sanitation Practices, Culinary Arts, Attention To Detail, Organizational Skills, Communication, Teamwork

Specialization
Candidates must have proven experience as a Commis Chef or in a similar role with a strong understanding of cooking techniques and food safety practices. The role requires the ability to work in a fast-paced environment with excellent attention to detail and strong teamwork skills.

Experience Required
Minimum 2 year(s)

Chef De Partie at BaxterStorey

Oxford, England, United Kingdom - Full Time

Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Menu Development, Cleaning And Maintenance, Cooking Techniques, Food Safety, Sanitation Practices, Attention To Detail, Organisational Skills, Communication, Teamwork

Specialization
Candidates must possess proven experience in a Commis Chef or similar role, demonstrating knowledge of various cooking techniques and cuisines, alongside a strong understanding of food safety and sanitation practices. Essential soft skills include excellent attention to detail, organizational abilities, strong communication, and the capacity to work effectively in a fast-paced environment.

Chef de Partie at BaxterStorey

Thirsk, England, United Kingdom - Full Time

Skills Needed
Food Preparation, Kitchen Operations Support, Food Safety, Allergen Controls, Menu Planning, Mise En Place, Team Motivation, Event Support, Attention To Detail, Teamwork, Communication Skills, Flexibility, Proactivity, Creative Presentation

Specialization
Candidates should ideally have experience as a Sous Chef or Chef de Partie, preferably within contract catering, independent education, or a high-profile business setting. Essential qualities include a passion for fresh, seasonal food, strong attention to detail regarding food safety, excellent teamwork, and a flexible, proactive work approach.

Experience Required
Minimum 2 year(s)

Chef De Partie at Potters Resorts

Maldon, England, United Kingdom - Full Time

Skills Needed
Culinary Experience, Leadership, Supervisory Experience, Organizational Skills, Working Under Pressure, Haccp Compliance, Allergen Knowledge, Coaching, Health And Hygiene Compliance, Service Preparation

Specialization
Candidates must possess a minimum of two years of culinary experience at a similar level within a demanding kitchen environment, along with strong leadership and motivational qualities demonstrated through proven supervisory experience. A minimum qualification of NVQ Level 2 or equivalent catering qualification is required, alongside exceptional organizational skills for working under pressure.

Experience Required
Minimum 2 year(s)

Chef De Partie at DO & CO AG

Hounslow, England, United Kingdom - Full Time

Skills Needed
Culinary Skills, Food Preparation, Cooking Techniques, Food Safety, Hygiene Standards, Inventory Management, Stock Control, Cost Control, Team Leadership, Time Management, Communication, Knife Skills, Quality Control, Working Under Pressure

Specialization
Candidates must possess proven experience as a Chef de Partie or in a similar high-volume role, preferably in airline catering, requiring a minimum of 3 years in a kitchen environment. Essential qualifications include a culinary diploma, strong knowledge of food safety regulations, excellent organizational skills, and the ability to work effectively under pressure.

Experience Required
Minimum 2 year(s)

Chef De Partie at IHG Career

Tropovci, , Slovenia - Full Time

Skills Needed
Presentation, Flavor Dedication, High Standards, Recipe Adherence, Station Oversight, Workflow Efficiency, Timely Service, Cleanliness, Food Safety Compliance, Hygiene Standards, Haccp, Staff Training, Mentoring, Stock Monitoring, Inventory Management, Communication

Specialization
Candidates must possess the physical strength to lift and move objects up to 50lbs, along with the flexibility to work nights, weekends, and holidays. Fluency in the local language and compliance with local food handling laws are also required, alongside strong, warm communication skills.

Chef de Partie at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION

London, England, United Kingdom - Full Time

Skills Needed
Baking, Pastry Preparation, Food Safety Compliance, Kitchen Management, Team Training, Menu Development, Food Quality Monitoring, Portion Control, Culinary Creativity, Recipe Adherence, Kitchen Equipment Operation, Teamwork, Communication

Specialization
Candidates must have the right to work and live in the UK. A passion for culinary creativity and the ability to thrive in a fast-paced, dynamic kitchen environment are essential.

Chef de Partie at AC Hotel Humboldthain Park by Marriott

Makkah Al Mukarramah, Makkah Region, Saudi Arabia - Full Time

Experience Required
Minimum 2 year(s)

Chef de Partie at Fairfield by Marriott Cincinnati Uptown

, Riau Islands, Indonesia - Full Time

Skills Needed
Food Preparation, Cooking, Quality Control, Teamwork, Communication, Safety Procedures, Time Management, Customer Service, Problem Solving, Food Safety, Recipe Adherence, Training, Motivating Employees, Portion Control, Garnishing, Professional Appearance

Experience Required
Minimum 2 year(s)

Chef De Partie at Residence Inn by Marriott Bozeman

Seoul, , South Korea - Full Time

Skills Needed
Supervision, Coordination, Food Presentation, Garnish, Portion Control, Menu Specials, Stock Monitoring, Food Safety, Quality Assurance, Staff Training, Scheduling, Employee Evaluation, Guest Service, Teamwork, Safety Procedures, Maintenance Reporting

Specialization
Candidates should ideally possess a Technical, Trade, or Vocational School Degree, along with 4 to 6 years of related work experience, including at least 2 years in a supervisory capacity. The role requires physical stamina, including standing for extended periods and lifting up to 25 pounds, and adherence to all company safety and quality procedures.

Experience Required
Minimum 5 year(s)

Chef de Partie at BELMOND HOTELS SINGAPORE PTE LTD

Cape Town, Western Cape, South Africa - Full Time

Skills Needed
Food Preparation, Presentation, Preservation Knowledge, Planning, Organisational Skills, Time Management, Team Management, Inventory Control Knowledge

Specialization
Candidates should be graduates from a Hotel Management Institute or Food Production Course, with 2-5 years of relevant experience in a senior role within hospitality. Excellent planning, organizational, and time management skills are essential, along with a proven track record in food preparation and presentation.

Experience Required
Minimum 2 year(s)

Chef de Partie at AC Hotel Humboldthain Park by Marriott

Amman, Amman, Jordan - Full Time

Skills Needed
Food Preparation, Cooking, Quality Control, Communication, Teamwork, Safety Procedures, Time Management, Customer Service, Problem Solving, Attention To Detail, Training, Scheduling, Motivating, Coaching, Food Garnishing, Portion Control

Experience Required
Minimum 2 year(s)

Chef de Partie at Accor

Sunshine Coast, Queensland, Australia - Full Time

Skills Needed
A La Carte Cooking, Menu Development, Food Safety Standards, Mise En Place, Buffet Preparation, Larder Work, Room Service, Banquets, Team Leadership, Time Management, Multitasking, Adaptability, Culinary Techniques, Communication, Attention To Detail, Mentoring

Specialization
Candidates must possess trade qualifications and prior experience in the hotel or hospitality industry is preferred, alongside strong a la carte experience demonstrating the ability to produce high-quality food. Essential requirements include a thorough understanding of food safety, excellent time management for multitasking, and a service-focused mindset.

Experience Required
Minimum 2 year(s)

Chef De Partie at Star Group

Lower Hutt, Wellington, New Zealand - Full Time

Skills Needed
Section Management, Prep Management, Service Delivery, Cost Control, Standard Maintenance, Team Training, Timing Management, Quality Control

Specialization
Candidates must possess at least two years of experience in a similar Chef de Partie role and hold an NCEA Level 4 qualification in cookery. The ideal applicant should be confident in running a section, managing timing and quality, and functioning effectively within a supportive team environment.

Experience Required
Minimum 2 year(s)

Chef de Partie at SINGAPORE MARRIOTT TANG PLAZA HOTEL

Sharjah, Sharjah Emirate, United Arab Emirates - Full Time

Skills Needed
Culinary Arts, Food Preparation, Kitchen Supervision, Team Leadership, Menu Development, Food Safety, Inventory Management, Plating, Haccp Compliance, Osha Compliance, Guest Satisfaction, Employee Training, Budget Management, Problem Solving, Communication, Interpersonal Skills

Specialization
Candidates need either a high school diploma/GED with 4 years of relevant experience or a 2-year degree in Culinary Arts/Hotel Management with 2 years of relevant experience. Key duties include supervising hot/cold food production, leading kitchen shifts, ensuring sanitation standards, and assisting in achieving operational and financial goals.

Experience Required
Minimum 2 year(s)

Chef De Partie at BaxterStorey

Keswick, England, United Kingdom - Full Time

Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Menu Development, Cleaning, Maintenance, Cooking Techniques, Food Safety, Sanitation Practices, Attention To Detail, Organisational Skills, Communication, Teamwork

Specialization
Candidates must possess proven experience in a Commis Chef or similar role, demonstrating knowledge of various cooking techniques and cuisines, alongside a strong understanding of food safety and sanitation practices. Essential attributes include the ability to work effectively in a fast-paced, high-pressure environment with excellent attention to detail and strong teamwork skills.

Chef De Partie at BaxterStorey

London, England, United Kingdom -

Full Time

Start Date

Immediate

Expiry Date

21 Jun, 26

Salary

35685.0

Posted On

23 Mar, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Food Preparation, Team Leadership, Mentoring, Function Support, Client Dining Management, Staff Restaurant Management, Hospitality Management, Conference Food Offers, Staff Training, Daily Operations Management, Hygiene Checks, Waste Control, Health and Safety Compliance, Fire Regulations Compliance, Security Compliance, Attention To Detail

Industry

Food and Beverage Services

Description

Company Description Searcys are looking for a Chef De Partie to join the team at the our unique Venue at IOD. Working as a Chef De Partie for Searcys will require you to be an ambassador for this brand and deliver food that creates lasting memories. You will not only support the Sous/Head Chef in the day to day running of the venue but also act as a mentor to the junior kitchen brigade. 116 Pall Mall is a stunning Georgian venue dating back to 1820 in the heart of London. Originally de-signed by John Nash, the architect behind Marble Arch and Brighton Pavilion. This venue benefits from traditional meeting rooms to glamourous chandelier filled ballrooms. As a Chef De Partie you will benefit from the following: 50% discount across Searcys venues Enrolment into the Searcys pension scheme Up to 38 days annual leave (dependant on job role and location) Access to everyday discounts and communication portal Chef whites provided Employee assistance programme Meals provided on shift when working within one of our venues Quarterly chef incentives Annual celebration days Birthday off Opportunity to enrol on WSH chef academy Job Description Full-time - Monday to Friday - Occasional weekends Hours Per Week: 45 hours per week subject to requirements of the business Salary: Base salary £35,685 plus Tronc - estimated at 10% Key Responsibilities: To prepare food to a high standard in any area required by the senior chefs To assist in any extra functions. To provide to a consistently high standard for functions and different dining areas. To manage the Client Dining, staff restaurant, hospitality and conference food offers when requested by senior chefs To assist in the training of junior staff To ensure smooth running of daily operations Hygiene and personal hygiene checks Staff food standards Waste control To ensure all Health, Hygiene and Safety requirements are being adhered to as described in the Searcy Health & Safety Policy To comply with all legal requirements with particular reference to (but not exclusively) fire regulations, security, licence requirements and any Local Authority or Client stipulations. Any other reasonable request of Senior Management Qualifications Very well organised and ability to prioritise work load Ability to work under pressure Excellent standards Experience in working in a 5 star hotel or Michelin star restaurant is desirable Able to work effectively as part of a team Attention to detail Strong communication skills Additional Information We are the oldest caterer in the UK, having been founded in 1847, working with us will give you an opportunity to be part of some of London’s most prestigious events, gaining insights and mentoring from skilled and experienced colleagues, as well as getting a chance to be part of a storied legacy in the hospitality industry. A career at Searcys means you are part of something special, we are an employer with a rich history, and an established reputation which will provide you with an enormous sense of pride and belonging. To find out more on the rich history of Searcys, please visit our website at www.searcys.co.uk Employment Type: Permanent Hours Per Week: 45.00

Responsibilities

The Chef De Partie will be responsible for preparing food to a high standard across various sections as directed by senior chefs and assisting with extra functions, ensuring consistent quality for all dining areas. Key duties also include managing Client Dining, staff restaurant, and hospitality food offers when requested, alongside assisting in junior staff training and overseeing smooth daily operations.

Chef De Partie at BaxterStorey

London, England, United Kingdom - Full Time

Experience Required
Minimum 2 year(s)

Chef de Partie at Residence InnSpringhill Suites by Marriott Maple Grove

Sharjah, Sharjah Emirate, United Arab Emirates - Full Time

Experience Required
Minimum 2 year(s)

Chef de Partie at SINGAPORE MARRIOTT TANG PLAZA HOTEL

Đà Nẵng, , Vietnam - Full Time

Experience Required
Minimum 2 year(s)

Chef de Partie at Residence Inn by Marriott Bothell

Doha, , Qatar - Full Time

Experience Required
Minimum 2 year(s)

Chef De Partie at BaxterStorey Ireland Ltd

Didcot, England, United Kingdom - Full Time

Experience Required
Minimum 2 year(s)

Chef De Partie at BaxterStorey

Oxford, England, United Kingdom - Full Time

Chef de Partie at BaxterStorey

Thirsk, England, United Kingdom - Full Time

Experience Required
Minimum 2 year(s)

Chef De Partie at Potters Resorts

Maldon, England, United Kingdom - Full Time

Experience Required
Minimum 2 year(s)

Chef De Partie at DO & CO AG

Hounslow, England, United Kingdom - Full Time

Experience Required
Minimum 2 year(s)

Chef De Partie at IHG Career

Tropovci, , Slovenia - Full Time

Chef de Partie at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION

London, England, United Kingdom - Full Time

Specialization
Candidates must have the right to work and live in the UK. A passion for culinary creativity and the ability to thrive in a fast-paced, dynamic kitchen environment are essential.

Chef de Partie at AC Hotel Humboldthain Park by Marriott

Makkah Al Mukarramah, Makkah Region, Saudi Arabia - Full Time

Experience Required
Minimum 2 year(s)

Chef de Partie at Fairfield by Marriott Cincinnati Uptown

, Riau Islands, Indonesia - Full Time

Experience Required
Minimum 2 year(s)

Chef De Partie at Residence Inn by Marriott Bozeman

Seoul, , South Korea - Full Time

Experience Required
Minimum 5 year(s)

Chef de Partie at BELMOND HOTELS SINGAPORE PTE LTD

Cape Town, Western Cape, South Africa - Full Time

Skills Needed
Food Preparation, Presentation, Preservation Knowledge, Planning, Organisational Skills, Time Management, Team Management, Inventory Control Knowledge

Experience Required
Minimum 2 year(s)

Chef de Partie at AC Hotel Humboldthain Park by Marriott

Amman, Amman, Jordan - Full Time

Experience Required
Minimum 2 year(s)

Chef de Partie at Accor

Sunshine Coast, Queensland, Australia - Full Time

Experience Required
Minimum 2 year(s)

Chef De Partie at Star Group

Lower Hutt, Wellington, New Zealand - Full Time

Skills Needed
Section Management, Prep Management, Service Delivery, Cost Control, Standard Maintenance, Team Training, Timing Management, Quality Control

Experience Required
Minimum 2 year(s)

Chef de Partie at SINGAPORE MARRIOTT TANG PLAZA HOTEL

Sharjah, Sharjah Emirate, United Arab Emirates - Full Time

Experience Required
Minimum 2 year(s)

Chef De Partie at BaxterStorey

Keswick, England, United Kingdom - Full Time

Specialization
Candidates must possess proven experience in a Commis Chef or similar role, demonstrating knowledge of various cooking techniques and cuisines, alongside a strong understanding of food safety and sanitation practices. Essential attributes include the ability to work effectively in a fast-paced, high-pressure environment with excellent attention to detail and strong teamwork skills.