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Chef De Partie Jobs overseas

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Chef De Partie at IHG Career
, , Qatar - Full Time
Skills Needed
Culinary Skills, Food Preparation, Supervisory Skills, Communication Skills, Coaching Skills, Food Hygiene, Team Motivation
Specialization
A minimum of 2-3 years of experience as a Chef de Partie or strong experience as a Demi Chef de Partie is required. Candidates must have a relevant trade commercial cookery qualification and basic food hygiene certification.
Experience Required
Minimum 2 year(s)
Chef de Partie at Courtyard by Marriott Somerset KY
Easter Howgate, Scotland, United Kingdom - Full Time
Skills Needed
Cooking, Creativity, Organization Skills, Communication Skills, Teamwork, Positive Mindset, Passion For Hospitality
Specialization
The ideal candidate should have a genuine passion for working in hospitality and an eagerness to continue learning. Strong communication skills and the ability to work well in a team are essential.
Chef De Partie at Accor
London, England, United Kingdom - Full Time
Skills Needed
Culinary Skills, Creativity, Teamwork, Food Quality, Fast Pace Kitchen Experience, Menu Development, Training, Food Preparation, Cooking, Presentation, Organization, Cleanliness
Specialization
Candidates should have previous experience in a fast-paced kitchen environment and a passion for producing high-quality food. Creativity in menu development and the ability to work as part of a team are essential.
Experience Required
Minimum 2 year(s)
Chef de Partie at Courtyard by Marriott Somerset KY
Port Douglas, Queensland, Australia - Full Time
Skills Needed
Food Preparation, Supervision, Quality Control, Food Safety, Attention To Detail, Team Collaboration, Customer Service, Time Management, Problem Solving, Organizational Skills, Passion For Cooking, Fast Paced Environment, Communication, Planning, Execution, Creativity
Specialization
Candidates should have a Trade Industry Qualification or completion of a Commercial Cookery Qualification and relevant experience in a similar role. A passion for the industry and working rights in Australia are also required.
Experience Required
Minimum 2 year(s)
Chef de Partie at BaxterStorey
Prestbury, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Team Motivation, Food Safety, Allergen Control, Menu Planning, Mise En Place, Event Support, Communication Skills, Attention To Detail, Proactive Approach
Specialization
Ideally, candidates should have experience as a Chef de Partie within a contract catering environment, preferably in independent education. A passion for fresh, seasonal food and strong attention to detail are essential.
Experience Required
Minimum 2 year(s)
Chef De Partie at Mint People
Preston, England, United Kingdom - Full Time
Skills Needed
Preparing Meals, Cooking, Collaboration, Stocktaking, Ordering Supplies, Food Safety, Sanitation Standards
Specialization
Candidates should be passionate, reliable, and ready to take on new opportunities. It is ideal for applicants to have a driving license and their own vehicle, as some venues may be remote.
Chef De Partie at Accor
London, England, United Kingdom - Full Time
Skills Needed
Kitchen Operations, Team Player, Detail Oriented, Innovative, Multi Tasking, Prioritization, Communication, Stakeholder Management, Organizational Skills, Calm Under Pressure
Specialization
Previous experience as a Chef De Partie is preferred, with the ability to multi-task and prioritize tasks effectively. The candidate should be hardworking, detail-oriented, and thrive in a mission-driven environment.
Experience Required
Minimum 2 year(s)
Chef De Partie at Clayton Utz
Sydney, New South Wales, Australia - Full Time
Skills Needed
Culinary Qualifications, Food Preparation, Menu Planning, Teamwork, Attention To Detail, Communication Skills, Food Safety, Hygiene Protocols, Inventory Management, Cost Management, Training, Cooking, Event Catering, Kitchen Operations, Problem Solving, Time Management
Specialization
Candidates should have relevant culinary qualifications and at least 3 years of experience in a fine dining or catering environment. A strong work ethic, teamwork skills, and attention to detail are essential.
Experience Required
Minimum 2 year(s)
Chef de Partie at BaxterStorey
Blandford Forum, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Food Safety, Teamwork, Communication, Menu Planning, Attention To Detail, Proactive Approach
Specialization
Candidates should ideally have experience as a Chef de Partie in a contract catering environment, preferably in independent education. A passion for fresh, seasonal food and strong attention to detail are essential.
Experience Required
Minimum 2 year(s)
Chef de Partie at Accor
London, England, United Kingdom - Full Time
Skills Needed
Passion For Food, Creativity, Team Leadership, Food Hygiene Compliance, Health And Safety Standards, Training, Kitchen Management
Specialization
Candidates should be able to work well under pressure and cohesively as part of a team. Relevant diplomas or certifications may be required.
Chef De Partie at BaxterStorey
Dublin, Leinster, Ireland - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Menu Development, Cleaning And Maintenance, Cooking Techniques, Food Safety, Sanitation Practices, Attention To Detail, Organizational Skills, Communication, Teamwork, Culinary Arts, Creativity, Problem Solving
Specialization
Proven experience working as a Commis Chef, Chef de Partie, or similar role is required. Candidates should have a strong understanding of food safety and sanitation practices, along with the ability to work in a fast-paced environment.
Experience Required
Minimum 2 year(s)
Chef de Partie at BaxterStorey
Lingfield, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Food Safety, Allergen Controls, Menu Planning, Team Motivation, Communication Skills, Attention To Detail, Proactive Approach
Specialization
Candidates should ideally have experience as a Sous Chef or Chef de Partie in a contract catering environment, preferably in independent education. A passion for fresh, seasonal food and strong teamwork and communication skills are essential.
Experience Required
Minimum 2 year(s)
Chef de Partie at Accor
Salisbury, England, United Kingdom - Full Time
Skills Needed
Culinary Qualification, Professional Cooking, Banqueting Experience, Food Hygiene, Food Safety, Sanitation Policies, Food Preparation, Food Portioning, Waste Control, Training, Menu Development, Time Management, Multitasking, Health & Safety Requirements, Creativity, Reliability, Dependability
Specialization
Candidates must have at least 2 years of experience as a Chef de Partie and a relevant culinary qualification. A strong understanding of cooking methods, time management, and health and safety requirements is also necessary.
Experience Required
Minimum 2 year(s)
Chef de Partie at Accor
Playa del Carmen, Quintana Roo, Mexico - Full Time
Skills Needed
Leadership, Communication, Menu Development, Food Preparation, Teamwork, Microsoft Office, Auditing Knowledge, Trend Awareness, Pressure Management
Specialization
Candidates should have a minimum of 2 years of leadership experience in luxury hotels and possess knowledge of Microsoft Office and auditing standards. Effective communication skills and the ability to work well under pressure in a fast-paced environment are essential.
Experience Required
Minimum 2 year(s)
Chef De Partie at Accor
, Kiên Giang Province, Vietnam - Full Time
Skills Needed
Culinary Arts, Food Safety, Cooking Techniques, Menu Planning, Leadership, Team Management, Communication, Creativity, Adaptability, Organization, Customer Focus, Haccp Knowledge, High Volume Experience, Presentation Skills, Detail Orientation, Efficiency
Specialization
Candidates should have a culinary degree or equivalent and demonstrated experience in a senior kitchen role. Strong knowledge of HACCP, various cooking techniques, and excellent leadership skills are also required.
Experience Required
Minimum 2 year(s)
Chef de Partie at The SpitJack
Limerick, Munster, Ireland - Full Time
Skills Needed
Culinary Background, Haccp Knowledge, Hygiene Knowledge, Attention To Detail, High Standards, Fast Paced Kitchen
Specialization
The ideal candidate should have a minimum of 3 years of culinary experience and a strong culinary background. Knowledge of HACCP and hygiene, along with the ability to thrive in a fast-paced kitchen, is essential.
Experience Required
Minimum 2 year(s)
Chef de partie at Barrière
La Rochelle, Nouvelle-Aquitaine, France - Full Time
Skills Needed
Knife Skills, Creativity, Organization, Adaptability, Teamwork, Hygiene, Safety, Culinary Techniques
Specialization
Candidates should have a CAP/BEP in cooking and at least 3 years of experience in quality brasserie-style dining. They must be organized, quick, autonomous, and passionate about French gastronomy.
Experience Required
Minimum 2 year(s)
Chef de partie at Sige Relais Chateaux
Volterra, Tuscany, Italy - Full Time
Skills Needed
Teamwork, Attention To Detail, Culinary Trends, Problem Solving, Passion For Cooking, Pressure Management, Knowledge Of Hygiene Standards, Use Of Kitchen Equipment
Specialization
The ideal candidate should have 2-3 years of experience in a similar role within 4*/5* environments and possess a strong knowledge of culinary trends. A proactive approach, attention to detail, and a respect for nature and organic products are essential.
Experience Required
Minimum 2 year(s)
Chef De Partie at Mint People
Huntingdon, New South Wales, Australia - Full Time
Skills Needed
Meal Preparation, Cooking, Collaboration, Stocktaking, Ordering Supplies, Food Safety, Sanitation Standards
Specialization
Candidates should be passionate, reliable, and ready to take on new opportunities. It is ideal for applicants to have a driving license and their own vehicle, as some venues may be remote.
Chef de Partie at Four Seasons Hotels Limited - Turkey
, French Polynesia, France - Full Time
Skills Needed
Food Preparation, Team Management, Hygiene Knowledge, Stress Management, Cultural Sensitivity, Adaptability
Specialization
Candidates should have a minimum of three years of significant experience in a similar role within luxury hospitality. Proficiency in French and strong knowledge of food hygiene and safety are required.
Experience Required
Minimum 2 year(s)
Chef De Partie at IHG Career
, , Qatar -
Full Time

Start Date

Immediate

Expiry Date

28 Feb, 26

Salary

0.0

Posted On

30 Nov, 25

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Culinary Skills, Food Preparation, Supervisory Skills, Communication Skills, Coaching Skills, Food Hygiene, Team Motivation

Industry

Hospitality

Description
We want to welcome you to a world of bringing True Hospitality to everyone. When you join us at IHG®, you become part of our global family. A welcoming culture of warmth, honesty, and a passion for providing True Hospitality. We pride ourselves on letting your personality and passions shine, recognizing the individual contribution you make, and supporting your ambition to learn and create your own career path. In making a difference to our guests and owners, colleagues, and communities, every day is a chance to create great and unique experiences, in your own way. With over 370,000 colleagues in nearly 100 countries sharing our values, there are countless opportunities at your fingertips. We’re growing; grow with us. Conveniently located in the heart of one of Doha's key business districts, close to major banks, Crowne Plaza and Holiday Inn Doha – The Business Park is just a 15-minute drive by car or complimentary shuttle from Doha's Hamad International Airport and near such attractions as Museum of Islamic Arts and Souk Waqif. Our 378 stylish guestrooms and suites at Crowne Plaza and 307 well-appointed guestrooms at Holiday Inn are all equipped with modern amenities designed for comfort and high-speed wireless internet access to stay connected. Your day-to-day: Assist Sous Chefs in the performance of their culinary and other duties, the needs of the outlets, and company standards. Preparation of food items according to recipes and menus, including specialized bread production for Breakfast ‘Theme Nights’, buffets, banquets, and a la carte. Supervise and coordinate the activities of subordinates ensuring their work is produced to standard, taking full charge of the section and colleagues when directed to do so. Checks the daily menus, function sheets, par stocks, and mise en place lists. Records all recipes and procedures in own recipe book. Ensure cleanliness, hygiene, and maintenance of all work areas, utensils, equipment, tables, fridges, freezers, kitchen area, and cold rooms. Supervised buffet replenishment and clearance. Preparation and set up daily mise en place and buffets as per standards. Arranges plates and help in dishing our meal portions according to Kitchen Order Tickets (KOTs). In charge of food hygiene and temperature control for the responsible section. Prepares colleagues' rosters. Store requisitions and stock control, as directed, in accordance with the FIFO system (first in first out). All other duties are assigned by Sous Chefs and direct supervisors. Adhere to governmental as well as brand standards and hotel or company policies and procedures Complies with international, local, and hotel Health, Safety, and Hygiene policies. What we need from you: • A minimum of 2-3 years of previous experience as a Chef de Partie or strong experience as a Demi Chef de Partie role • A current, valid, and relevant trade commercial cookery qualification • Strong coaching skills • Ability and desire to motivate Team • Excellent communication skills • Basic Food Hygiene Certificate • Supervisory experience What you can expect from us: We give our people everything they need to succeed. From a competitive salary that rewards all your hard work to a wide range of benefits designed to help you live your best work-life – including a full uniform, impressive room discounts, and some of the best training in the business. Our mission is to welcome everyone and create inclusive teams where we celebrate differences and encourage colleagues to bring their whole selves to work. IHG Hotels & Resorts provides equal employment opportunities to applicants and employees without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, protected veteran status, or disability. We promote a culture of trust, support, and acceptance. Always welcoming different backgrounds, experiences, and perspectives. IHG gives every member of the team the room they need to belong, grow and make a difference in a collaborative environment. We know that to work well, we need to feel well – both inside and outside of work – and through our wellbeing
Responsibilities
Assist Sous Chefs in culinary duties and ensure food preparation meets standards. Supervise subordinates and maintain cleanliness and hygiene in the kitchen.
Chef De Partie at IHG Career
, , Qatar - Full Time
Skills Needed
Culinary Skills, Food Preparation, Supervisory Skills, Communication Skills, Coaching Skills, Food Hygiene, Team Motivation
Specialization
A minimum of 2-3 years of experience as a Chef de Partie or strong experience as a Demi Chef de Partie is required. Candidates must have a relevant trade commercial cookery qualification and basic food hygiene certification.
Experience Required
Minimum 2 year(s)
Chef de Partie at Courtyard by Marriott Somerset KY
Easter Howgate, Scotland, United Kingdom - Full Time
Skills Needed
Cooking, Creativity, Organization Skills, Communication Skills, Teamwork, Positive Mindset, Passion For Hospitality
Specialization
The ideal candidate should have a genuine passion for working in hospitality and an eagerness to continue learning. Strong communication skills and the ability to work well in a team are essential.
Chef De Partie at Accor
London, England, United Kingdom - Full Time
Skills Needed
Culinary Skills, Creativity, Teamwork, Food Quality, Fast Pace Kitchen Experience, Menu Development, Training, Food Preparation, Cooking, Presentation, Organization, Cleanliness
Specialization
Candidates should have previous experience in a fast-paced kitchen environment and a passion for producing high-quality food. Creativity in menu development and the ability to work as part of a team are essential.
Experience Required
Minimum 2 year(s)
Chef de Partie at Courtyard by Marriott Somerset KY
Port Douglas, Queensland, Australia - Full Time
Skills Needed
Food Preparation, Supervision, Quality Control, Food Safety, Attention To Detail, Team Collaboration, Customer Service, Time Management, Problem Solving, Organizational Skills, Passion For Cooking, Fast Paced Environment, Communication, Planning, Execution, Creativity
Specialization
Candidates should have a Trade Industry Qualification or completion of a Commercial Cookery Qualification and relevant experience in a similar role. A passion for the industry and working rights in Australia are also required.
Experience Required
Minimum 2 year(s)
Chef de Partie at BaxterStorey
Prestbury, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Team Motivation, Food Safety, Allergen Control, Menu Planning, Mise En Place, Event Support, Communication Skills, Attention To Detail, Proactive Approach
Specialization
Ideally, candidates should have experience as a Chef de Partie within a contract catering environment, preferably in independent education. A passion for fresh, seasonal food and strong attention to detail are essential.
Experience Required
Minimum 2 year(s)
Chef De Partie at Mint People
Preston, England, United Kingdom - Full Time
Skills Needed
Preparing Meals, Cooking, Collaboration, Stocktaking, Ordering Supplies, Food Safety, Sanitation Standards
Specialization
Candidates should be passionate, reliable, and ready to take on new opportunities. It is ideal for applicants to have a driving license and their own vehicle, as some venues may be remote.
Chef De Partie at Accor
London, England, United Kingdom - Full Time
Skills Needed
Kitchen Operations, Team Player, Detail Oriented, Innovative, Multi Tasking, Prioritization, Communication, Stakeholder Management, Organizational Skills, Calm Under Pressure
Specialization
Previous experience as a Chef De Partie is preferred, with the ability to multi-task and prioritize tasks effectively. The candidate should be hardworking, detail-oriented, and thrive in a mission-driven environment.
Experience Required
Minimum 2 year(s)
Chef De Partie at Clayton Utz
Sydney, New South Wales, Australia - Full Time
Skills Needed
Culinary Qualifications, Food Preparation, Menu Planning, Teamwork, Attention To Detail, Communication Skills, Food Safety, Hygiene Protocols, Inventory Management, Cost Management, Training, Cooking, Event Catering, Kitchen Operations, Problem Solving, Time Management
Specialization
Candidates should have relevant culinary qualifications and at least 3 years of experience in a fine dining or catering environment. A strong work ethic, teamwork skills, and attention to detail are essential.
Experience Required
Minimum 2 year(s)
Chef de Partie at BaxterStorey
Blandford Forum, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Food Safety, Teamwork, Communication, Menu Planning, Attention To Detail, Proactive Approach
Specialization
Candidates should ideally have experience as a Chef de Partie in a contract catering environment, preferably in independent education. A passion for fresh, seasonal food and strong attention to detail are essential.
Experience Required
Minimum 2 year(s)
Chef de Partie at Accor
London, England, United Kingdom - Full Time
Skills Needed
Passion For Food, Creativity, Team Leadership, Food Hygiene Compliance, Health And Safety Standards, Training, Kitchen Management
Specialization
Candidates should be able to work well under pressure and cohesively as part of a team. Relevant diplomas or certifications may be required.
Chef De Partie at BaxterStorey
Dublin, Leinster, Ireland - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Menu Development, Cleaning And Maintenance, Cooking Techniques, Food Safety, Sanitation Practices, Attention To Detail, Organizational Skills, Communication, Teamwork, Culinary Arts, Creativity, Problem Solving
Specialization
Proven experience working as a Commis Chef, Chef de Partie, or similar role is required. Candidates should have a strong understanding of food safety and sanitation practices, along with the ability to work in a fast-paced environment.
Experience Required
Minimum 2 year(s)
Chef de Partie at BaxterStorey
Lingfield, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Food Safety, Allergen Controls, Menu Planning, Team Motivation, Communication Skills, Attention To Detail, Proactive Approach
Specialization
Candidates should ideally have experience as a Sous Chef or Chef de Partie in a contract catering environment, preferably in independent education. A passion for fresh, seasonal food and strong teamwork and communication skills are essential.
Experience Required
Minimum 2 year(s)
Chef de Partie at Accor
Salisbury, England, United Kingdom - Full Time
Skills Needed
Culinary Qualification, Professional Cooking, Banqueting Experience, Food Hygiene, Food Safety, Sanitation Policies, Food Preparation, Food Portioning, Waste Control, Training, Menu Development, Time Management, Multitasking, Health & Safety Requirements, Creativity, Reliability, Dependability
Specialization
Candidates must have at least 2 years of experience as a Chef de Partie and a relevant culinary qualification. A strong understanding of cooking methods, time management, and health and safety requirements is also necessary.
Experience Required
Minimum 2 year(s)
Chef de Partie at Accor
Playa del Carmen, Quintana Roo, Mexico - Full Time
Skills Needed
Leadership, Communication, Menu Development, Food Preparation, Teamwork, Microsoft Office, Auditing Knowledge, Trend Awareness, Pressure Management
Specialization
Candidates should have a minimum of 2 years of leadership experience in luxury hotels and possess knowledge of Microsoft Office and auditing standards. Effective communication skills and the ability to work well under pressure in a fast-paced environment are essential.
Experience Required
Minimum 2 year(s)
Chef De Partie at Accor
, Kiên Giang Province, Vietnam - Full Time
Skills Needed
Culinary Arts, Food Safety, Cooking Techniques, Menu Planning, Leadership, Team Management, Communication, Creativity, Adaptability, Organization, Customer Focus, Haccp Knowledge, High Volume Experience, Presentation Skills, Detail Orientation, Efficiency
Specialization
Candidates should have a culinary degree or equivalent and demonstrated experience in a senior kitchen role. Strong knowledge of HACCP, various cooking techniques, and excellent leadership skills are also required.
Experience Required
Minimum 2 year(s)
Chef de Partie at The SpitJack
Limerick, Munster, Ireland - Full Time
Skills Needed
Culinary Background, Haccp Knowledge, Hygiene Knowledge, Attention To Detail, High Standards, Fast Paced Kitchen
Specialization
The ideal candidate should have a minimum of 3 years of culinary experience and a strong culinary background. Knowledge of HACCP and hygiene, along with the ability to thrive in a fast-paced kitchen, is essential.
Experience Required
Minimum 2 year(s)
Chef de partie at Barrière
La Rochelle, Nouvelle-Aquitaine, France - Full Time
Skills Needed
Knife Skills, Creativity, Organization, Adaptability, Teamwork, Hygiene, Safety, Culinary Techniques
Specialization
Candidates should have a CAP/BEP in cooking and at least 3 years of experience in quality brasserie-style dining. They must be organized, quick, autonomous, and passionate about French gastronomy.
Experience Required
Minimum 2 year(s)
Chef de partie at Sige Relais Chateaux
Volterra, Tuscany, Italy - Full Time
Skills Needed
Teamwork, Attention To Detail, Culinary Trends, Problem Solving, Passion For Cooking, Pressure Management, Knowledge Of Hygiene Standards, Use Of Kitchen Equipment
Specialization
The ideal candidate should have 2-3 years of experience in a similar role within 4*/5* environments and possess a strong knowledge of culinary trends. A proactive approach, attention to detail, and a respect for nature and organic products are essential.
Experience Required
Minimum 2 year(s)
Chef De Partie at Mint People
Huntingdon, New South Wales, Australia - Full Time
Skills Needed
Meal Preparation, Cooking, Collaboration, Stocktaking, Ordering Supplies, Food Safety, Sanitation Standards
Specialization
Candidates should be passionate, reliable, and ready to take on new opportunities. It is ideal for applicants to have a driving license and their own vehicle, as some venues may be remote.
Chef de Partie at Four Seasons Hotels Limited - Turkey
, French Polynesia, France - Full Time
Skills Needed
Food Preparation, Team Management, Hygiene Knowledge, Stress Management, Cultural Sensitivity, Adaptability
Specialization
Candidates should have a minimum of three years of significant experience in a similar role within luxury hospitality. Proficiency in French and strong knowledge of food hygiene and safety are required.
Experience Required
Minimum 2 year(s)