Chef De Partie Jobs overseas

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Chef De Partie at BaxterStorey Ireland Ltd

London Borough of Ealing, England, United Kingdom - Full Time

Skills Needed
Food Preparation, Station Management, Quality Control, Menu Development, Food Safety, Sanitation Practices, Culinary Arts, Team Collaboration, Communication, Attention To Detail, Organizational Skills, Cooking Techniques

Specialization
Candidates should have proven experience as a Commis Chef or in a similar role with a strong understanding of cooking techniques and food safety. Excellent attention to detail, organizational skills, and the ability to work effectively in a fast-paced environment are required.

Chef De Partie at Accor

Singapore, , Singapore - Full Time

Skills Needed
Culinary Arts, Menu Engineering, Food Hygiene, Kitchen Management, Team Leadership, Communication, Customer Service, Food Presentation, Equipment Maintenance, Time Management, Problem Solving, Training

Specialization
Candidates must have a minimum of 2 years of relevant culinary experience and hold a basic food hygiene certification. Proficiency in English and strong interpersonal skills are required to work effectively in a high-pressure hotel environment.

Experience Required
Minimum 2 year(s)

Chef De Partie at Portico BaxterStorey

King's Lynn and West Norfolk, England, United Kingdom - Full Time

Skills Needed
Food Preparation, Function Support, Client Dining Management, Hospitality Management, Staff Training, Daily Operations Management, Hygiene Checks, Health And Safety Adherence, Waste Control, Organization, Prioritization, Working Under Pressure, Teamwork, Attention To Detail, Communication Skills

Specialization
Candidates must be very well organized with the ability to prioritize workload and work effectively under pressure while maintaining excellent standards. Experience working in a star hotel or restaurant is desirable, alongside strong teamwork and attention to detail.

Experience Required
Minimum 2 year(s)

Chef de Partie at The Commons

Melbourne, Victoria, Australia - Full Time

Skills Needed
Section Management, A La Carte Service, Cooking Techniques, Time Management, Organisational Skills, Attention To Detail, Working Under Pressure, Inventory Management, Food Safety, Teamwork, Consistency, Kitchen Operations, Stock Rotation, Preparation, Execution

Specialization
Candidates must possess a minimum of three years' experience in a professional kitchen, with strong experience in à la carte service, ideally within a bar, pub, hotel, or restaurant setting. The role requires proven ability to work unsupervised, manage a section independently, and demonstrate strong fundamentals in cooking techniques and kitchen organization.

Experience Required
Minimum 2 year(s)

Chef de Partie at BaxterStorey

Birmingham, England, United Kingdom - Full Time

Skills Needed
Food Preparation, Kitchen Operations, Food Safety, Allergen Controls, Menu Planning, Mise En Place, Teamwork, Communication, Attention To Detail, Proactive Approach, Flexibility

Specialization
Candidates should ideally have prior experience as a Chef de Partie, preferably within contract catering, independent education, or a high-profile business setting. Essential qualities include a passion for fresh, seasonal food, strong attention to detail regarding food safety, and excellent teamwork and communication skills.

Experience Required
Minimum 2 year(s)

Chef de Partie at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION

Bora-Bora, French Polynesia, France - Full Time

Skills Needed
Food Preparation, Menu Planning, Quality Control, Kitchen Safety, Inventory Management, Team Collaboration, Customer Service, Food Safety Standards, Culinary Techniques, Staff Training, Professional Communication, Time Management

Specialization
Candidates must have at least 3 years of related work experience and a diploma from a technical or vocational school. The role requires the ability to perform physical tasks such as lifting up to 25 pounds and standing for long periods.

Experience Required
Minimum 2 year(s)

Chef De Partie at BaxterStorey

Winchester, England, United Kingdom - Full Time

Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Menu Development, Cleaning And Maintenance, Cooking Techniques, Food Safety, Sanitation Practices, Attention To Detail, Organizational Skills, Communication, Teamwork

Specialization
Candidates must possess proven experience working as a Chef de Partie or in a similar role, along with a strong understanding of various cooking techniques, cuisines, and food safety/sanitation practices. Essential attributes include the ability to work effectively in a fast-paced environment and strong attention to detail and teamwork skills.

Experience Required
Minimum 2 year(s)

Chef De Partie at Mint People

Kidlington, England, United Kingdom - Full Time

Skills Needed
Preparing Meals, Cooking, Stocktaking, Ordering Supplies, Food Safety, Sanitation, Collaboration, Reliability, Driving

Specialization
Candidates must be passionate and reliable, possessing the right to work in the UK and fluency in English. While not mandatory, having a driver's license and personal vehicle is ideal due to the potential remoteness of some contract catering venues.

Chef De Partie at BaxterStorey

Warlingham, England, United Kingdom - Full Time

Skills Needed
Food Preparation, Food Hygiene, Team Collaboration, Supervisory Skills, Communication Skills, Problem Solving, Passion For Food, Customer Service

Specialization
Candidates should have at least 3 years of experience as a Chef de Partie and possess strong supervisory and communication skills. A passion for food and customer service is essential.

Experience Required
Minimum 2 year(s)

Chef de Partie at Accor

Le Conquet, Brittany, France - Full Time

Skills Needed
Culinary Techniques, Section Management, Plating, Teamwork, Hygiene Standards, Product Management, Creativity, Rigor, Working Under Pressure

Specialization
Candidates should have a culinary education and proven experience as a Chef de Partie, ideally in a bistronomic restaurant or a similar high-standard hotel. Required qualities include organization, autonomy, dynamism, teamwork, creativity, and attention to detail to ensure culinary excellence.

Experience Required
Minimum 2 year(s)

Chef de Partie at Saz's Hospitality Group

Milwaukee, Wisconsin, United States - Full Time

Skills Needed
Production Execution, Leadership, Knife Skills, Cooking Techniques, Kitchen Nomenclature, Food Quality Monitoring, Team Supervision, Event Execution, Prep Management, Off Site Kitchen Operation, Staff Training, Recipe Adherence, Haccp Compliance, Sanitation Standards, Inventory Management, Client Tastings

Specialization
Candidates must have over three years of experience in a similar culinary management role, with catering or contract culinary experience being preferred. Fluency in both Spanish and English is strongly preferred, and a current ServSafe certification along with a valid driver's license are required.

Experience Required
Minimum 2 year(s)

Chef de Partie at Residence Inn Marriott Provo South University

Daegu, , South Korea - Full Time

Skills Needed
Food Preparation, Cooking, Quality Control, Teamwork, Communication, Time Management, Safety Procedures, Customer Service, Training, Problem Solving, Attention To Detail, Organization, Creativity, Adaptability, Professionalism, Multitasking

Specialization
Candidates should have at least 3 years of related work experience and a technical, trade, or vocational school degree is preferred. No supervisory experience is required for this position.

Experience Required
Minimum 2 year(s)

Chef De Partie at BaxterStorey Ireland Ltd

London, England, United Kingdom - Full Time

Skills Needed
Food Preparation, Supervisory Skills, Leadership, Interpersonal Skills, Organizational Skills, Multitasking, Health And Safety Compliance, Hygiene Standards, Waste Control, Staff Training, Hospitality Management, Event Catering

Specialization
Candidates must have previous experience in a supervisory role within the hospitality industry or a private members club. Exceptional leadership, organizational skills, and the ability to remain calm under pressure are essential for this role.

Experience Required
Minimum 2 year(s)

Chef de Partie at BaxterStorey Ireland Ltd

Elmbridge, England, United Kingdom - Full Time

Skills Needed
Food Preparation, Menu Planning, Food Safety, Kitchen Management, Teamwork, Communication, Multitasking, Health And Safety Compliance, Culinary Excellence, Organization

Specialization
Candidates should have previous experience in contract catering or educational institutions and a strong understanding of food safety standards. Excellent organizational skills, the ability to work under pressure, and a flexible approach to working hours are essential.

Chef De Partie at BaxterStorey Ireland Ltd

Didcot, England, United Kingdom - Full Time

Skills Needed
Food Preparation, Cooking Techniques, Station Management, Quality Control, Food Safety, Sanitation Practices, Team Collaboration, Menu Development, Kitchen Maintenance, Attention To Detail, Organizational Skills, Communication, Teamwork

Specialization
Candidates must have proven experience as a Commis Chef or in a similar role with a strong understanding of cooking techniques and food safety practices. The role requires the ability to work effectively in a fast-paced, high-pressure environment with excellent attention to detail.

Experience Required
Minimum 2 year(s)

Chef de Partie at Wynn Al Marjan Island

, , United Arab Emirates - Full Time

Skills Needed
Garde Manger Workflow Monitoring, Quality Control, Haccp Standards, Inventory Management, Portion Control, Leadership, Supervisory Abilities, Team Motivation, Mentoring, Communication, Interpersonal Skills, Organizational Skills, Attention To Detail, Shift Work Flexibility, International Cuisine Knowledge, Knife Skills

Specialization
Candidates must possess a secondary school education or above, coupled with excellent product knowledge of international cuisine and accurate knife skills. Essential requirements include a strong understanding of HACCP standards, excellent leadership and supervisory abilities, good communication skills, and strong organizational skills to manage daily operations efficiently.

Chef De Partie at DO & CO AG

Hounslow, England, United Kingdom - Full Time

Skills Needed
Culinary Skills, Food Safety, Hygiene Standards, Inventory Management, Stock Control, Knife Skills, Cooking Techniques, Team Leadership, Time Management, Organizational Skills, Cost Control, Menu Preparation, Food Presentation, Quality Assurance

Specialization
Candidates must have at least 3 years of experience in a high-volume kitchen, preferably in airline catering or large-scale production. A culinary diploma or equivalent qualification is required, along with strong knowledge of food safety regulations and the ability to work flexible shifts.

Experience Required
Minimum 2 year(s)

Chef de Partie at Accor

Ōtara-Papatoetoe, Auckland, New Zealand - Full Time

Skills Needed
Kitchen Supervision, Delegation, Customer Satisfaction, Presentation Standards, Cost Control, Team Leadership, Stock Rotation, Menu Preparation, Food Production, Mise En Place, Cleanliness, Equipment Maintenance, Liaison, Initiative, Professionalism

Specialization
Candidates must possess a minimum of two years of experience as a Chef de Partie or in a similar role, along with full working rights in New Zealand and a passion for culinary arts. Essential attributes include physical fitness, reliability, excellent organizational skills, and the ability to work a rotating 7-day roster including weekends and evenings.

Experience Required
Minimum 2 year(s)

Chef de Partie at Accor

Glen Waverley, Victoria, Australia - Full Time

Skills Needed
A La Carte Cooking, Kitchen Operations, Mentoring, Food Safety Standards, Cooking Techniques, Kitchen Organization, Food Standards, Stock Control, Waste Monitoring, Team Leadership, Food Trends, Sustainability, Seasonal Produce, Hygiene, Haccp Standards, Time Management

Specialization
Candidates must possess strong a la carte experience, a proven ability to deliver high-quality dishes, and a thorough understanding of food safety and HACCP standards. Required qualifications include relevant trade certification (Certificate III in Commercial Cookery or equivalent) and proven leadership capability for guiding junior chefs.

Experience Required
Minimum 2 year(s)

Chef de Partie at Accor

London, England, United Kingdom - Full Time

Skills Needed
Stock Control, Waste Control, Quality Control, Cooking, Delegation, Teamwork, Pressure Management, Flexibility

Specialization
Candidates must be able to work well under pressure in a fast-paced environment and collaborate effectively as part of a cohesive team. The role requires full flexibility with shifts.

Chef De Partie at BaxterStorey Ireland Ltd

London Borough of Ealing, England, United Kingdom -

Full Time

Start Date

Immediate

Expiry Date

12 Jul, 26

Salary

15.0

Posted On

13 Apr, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Food preparation, Station management, Quality control, Menu development, Food safety, Sanitation practices, Culinary arts, Team collaboration, Communication, Attention to detail, Organizational skills, Cooking techniques

Industry

Food and Beverage Services

Description

Company Description Title: Chef de Partie - Monday to Friday FULL TIME role, BH & weekends off! Location: London, Hanger Lane W3 Salary: £15.00 / hour Benefits: weekends & bank holidays off Plus your birthday off 3 volunteering days 3 days grandparent leave 24 week’s enhanced maternity leave Secondary carer leave Wedding/commitment day leave Free meals on shift & free GYM on site Bespoke training and development opportunities Apprenticeships opportunities for all experience levels Pension and life insurance Discounts available on our Perkbox app; high street shops, holidays & cinema Wellbeing hub Access to employee assistance programme Cycle to work scheme Are you a culinary connoisseur and gastronomic genius? Do you have an insatiable passion for the culinary arts and a burning desire to create masterful dishes that delight the senses? Yes? Then this is the role for you. At BaxterStorey we offer an exceptional culinary playground where your creativity can flourish and your talents shine. We wholeheartedly believe that the best food comes from nurturing talent, and empowering our chefs to continuously evolve and refine their craft, that’s why invest in you to develop your professional growth. As a member of our team, you will be supported in an inclusive environment that encourages growth and celebrates diversity. We will invest in your development with ongoing training, to ensure that you have the skills and knowledge to thrive in your role, and we guarantee a good work-life balance, because we believe that people excel when they are given the space to take care of themselves. If you are a passionate Junior Chef de Partie keen to make a name for yourself within the food service industry, we would love to hear from you! Job Description Food Preparation – prepare and cook dishes according to the recipes and standards set by the head/sous chef; ensuring food safety standards are adhered to at all times Station Management – oversee the production of all dishes assigned to your station and upkeep your designated area with supplies and ensure cleanliness in line with policies and procedures Quality Control – maintain high quality standards for all dishes, ensuring presentation and taste is considered at all times Team Collaboration – communicate effectively with all other team members and assist/support all colleagues where necessary Menu Development – collaborate with head chef to develop and taste new recipes, providing suggestions for improvement or innovation Cleaning and Maintenance – maintain cleanliness and organisation of the kitchen including your designated area ensuring equipment is in good working order Qualifications Proven experience working in as a Commis Chef or similar role Knowledge of various cooking techniques and cuisines Strong understanding of food safety and sanitation practices Ability to work in a fast-paced, high-pressure environment Excellent attention to detail and organisational skills Strong communication and teamwork abilities Works according to the BaxterStorey core values Additional Information For almost 20 years, for every client, in every location (whether that’s an office, stadium, cathedral or university), we have created beautiful spaces, exciting menus and friendly teams, so that each and every customer can have the hospitality experience they deserve. We need the brightest and the best to join us to make this all possible. We will support you to create your hospitality legacy and build a career that you are proud of. Our drive and belief in our people, means that we always strive to supercharge our team’s careers. ‘Better’ is a daily habit that sits deep within our DNA, meaning learning will be front and centre of your experience working with us. Join us, and be part of the food revolution! BaxterStorey Values: ALWAYS VISIONARY We strive for better, we never settle, never compromise, never follow. We lead the way, blazing our own trail. WHOLEHEARTEDLY POSITIVE We are up-beat, motivating and inspiring. Our love for what we do radiates through our food, and is amplified by our people. CREATIVELY COLLABORATIVE We embrace our differences to push creativity and we work together to be better. FOREVER CONSCIOUS We work together as a team to lead by example, protecting the planet and supporting local communities. Interested? Even if you don’t meet all requirements, we’d like to hear from you. If you are motivated and hungry to learn, we can work together to develop your potential. We are proud to be an inclusive employer and welcome applications from candidates of all backgrounds. We celebrate individuality and are committed to creating an inclusive environment for all employees. We encourage applications from people of all ages, abilities, gender identities, sexual orientations, races, religions, and socio-economic backgrounds. BaxterStorey is committed to encouraging equity, diversity, and inclusion (ED&I) among our workforce and aim for our workforce to be truly representative of all sections of society, and for each employee to feel respected and able to give their best. To support our commitment to this we have set ourselves an ambition to ‘set the standard and to be recognised for having the most inclusive culture in hospitality’. Join us and bring your unique perspective to our team. Rate Per Hour: £15.00 Employment Type: Permanent Hours Per Week: 28.00

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Responsibilities

The Chef de Partie is responsible for preparing and cooking dishes according to set recipes while maintaining food safety and quality standards. They will also manage their assigned station, collaborate on menu development, and ensure the kitchen area remains clean and organized.

Chef De Partie at BaxterStorey Ireland Ltd

London Borough of Ealing, England, United Kingdom - Full Time

Chef De Partie at Accor

Singapore, , Singapore - Full Time

Experience Required
Minimum 2 year(s)

Chef De Partie at Portico BaxterStorey

King's Lynn and West Norfolk, England, United Kingdom - Full Time

Experience Required
Minimum 2 year(s)

Chef de Partie at The Commons

Melbourne, Victoria, Australia - Full Time

Experience Required
Minimum 2 year(s)

Chef de Partie at BaxterStorey

Birmingham, England, United Kingdom - Full Time

Skills Needed
Food Preparation, Kitchen Operations, Food Safety, Allergen Controls, Menu Planning, Mise En Place, Teamwork, Communication, Attention To Detail, Proactive Approach, Flexibility

Experience Required
Minimum 2 year(s)

Chef de Partie at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION

Bora-Bora, French Polynesia, France - Full Time

Experience Required
Minimum 2 year(s)

Chef De Partie at BaxterStorey

Winchester, England, United Kingdom - Full Time

Experience Required
Minimum 2 year(s)

Chef De Partie at Mint People

Kidlington, England, United Kingdom - Full Time

Skills Needed
Preparing Meals, Cooking, Stocktaking, Ordering Supplies, Food Safety, Sanitation, Collaboration, Reliability, Driving

Chef De Partie at BaxterStorey

Warlingham, England, United Kingdom - Full Time

Skills Needed
Food Preparation, Food Hygiene, Team Collaboration, Supervisory Skills, Communication Skills, Problem Solving, Passion For Food, Customer Service

Specialization
Candidates should have at least 3 years of experience as a Chef de Partie and possess strong supervisory and communication skills. A passion for food and customer service is essential.

Experience Required
Minimum 2 year(s)

Chef de Partie at Accor

Le Conquet, Brittany, France - Full Time

Skills Needed
Culinary Techniques, Section Management, Plating, Teamwork, Hygiene Standards, Product Management, Creativity, Rigor, Working Under Pressure

Experience Required
Minimum 2 year(s)

Chef de Partie at Saz's Hospitality Group

Milwaukee, Wisconsin, United States - Full Time

Experience Required
Minimum 2 year(s)

Chef de Partie at Residence Inn Marriott Provo South University

Daegu, , South Korea - Full Time

Experience Required
Minimum 2 year(s)

Chef De Partie at BaxterStorey Ireland Ltd

London, England, United Kingdom - Full Time

Experience Required
Minimum 2 year(s)

Chef de Partie at BaxterStorey Ireland Ltd

Elmbridge, England, United Kingdom - Full Time

Skills Needed
Food Preparation, Menu Planning, Food Safety, Kitchen Management, Teamwork, Communication, Multitasking, Health And Safety Compliance, Culinary Excellence, Organization

Chef De Partie at BaxterStorey Ireland Ltd

Didcot, England, United Kingdom - Full Time

Experience Required
Minimum 2 year(s)

Chef de Partie at Wynn Al Marjan Island

, , United Arab Emirates - Full Time

Chef De Partie at DO & CO AG

Hounslow, England, United Kingdom - Full Time

Experience Required
Minimum 2 year(s)

Chef de Partie at Accor

Ōtara-Papatoetoe, Auckland, New Zealand - Full Time

Experience Required
Minimum 2 year(s)

Chef de Partie at Accor

Glen Waverley, Victoria, Australia - Full Time

Experience Required
Minimum 2 year(s)

Chef de Partie at Accor

London, England, United Kingdom - Full Time

Skills Needed
Stock Control, Waste Control, Quality Control, Cooking, Delegation, Teamwork, Pressure Management, Flexibility

Specialization
Candidates must be able to work well under pressure in a fast-paced environment and collaborate effectively as part of a cohesive team. The role requires full flexibility with shifts.