Chef De Partie Jobs overseas

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Chef de Partie at Radisson Hotel Group

Mirqab, Capital Governorate, Kuwait - Full Time

Skills Needed
Culinary Skills, Food Safety, Hygiene Regulations, Teamwork, Guest Service, Problem Resolution, Cost Control, Inventory Control, Productivity, Performance Attainment, Relationship Building, Compliance, Due Diligence

Specialization
Candidates must possess proven experience in a similar busy kitchen role, demonstrating strong culinary skills along with thorough knowledge of food safety and hygiene regulations. Essential qualities include a hands-on approach, commitment to exceptional guest service, personal integrity, and the ability to find creative solutions while taking ownership of tasks.

Experience Required
Minimum 2 year(s)

Chef de Partie at IHG Career

Mawson Lakes, South Australia, Australia - Full Time

Skills Needed
Culinary Expertise, Presentation, Food Preparation, Cooking, Team Leadership, Training Colleagues, Stock Storage, Food Safety Compliance, Stock Monitoring, Health And Safety Adherence, Hygiene Compliance, Guest Safety, Fire Regulations Adherence, Emergency Procedures Adherence, Flexibility, Lifting

Specialization
Candidates must possess qualifications in Commercial Cookery or Culinary Arts and demonstrate leadership experience in kitchen operations, with the ability to competently perform all kitchen sections. Essential requirements include flexibility for night, weekend, and public holiday shifts, physical capability to lift objects up to 50lbs, and strong communication and organizational skills for a fast-paced environment.

Experience Required
Minimum 2 year(s)

Chef de Partie at Accor

Salisbury, England, United Kingdom - Full Time

Skills Needed
Culinary Qualification, Professional Cooking, Banqueting Experience, Food Hygiene, Food Safety, Sanitation Policies, Food Preparation, Food Portioning, Food Cost Control, Waste Control, Training, Supervision, Menu Knowledge, Time Management, Multitasking, Health & Safety

Specialization
Candidates must have at least 2 years of experience as a Chef de Partie and a relevant culinary qualification. They should possess strong cooking skills, time management abilities, and a thorough understanding of health and safety requirements.

Experience Required
Minimum 2 year(s)

Chef De Partie at Mint People

Hull, North Dakota, United States - Full Time

Skills Needed
Meal Preparation, Cooking, Collaboration, Stocktaking, Ordering Supplies, Food Safety, Sanitation Standards

Specialization
Candidates should be passionate and reliable, with the right to work in the UK and fluency in English. Having a driver's license and a vehicle is ideal due to some remote venues.

Chef de Partie at Accor

Melbourne, Victoria, Australia - Full Time

Skills Needed
Menu Development, Hygiene Standards, Leadership, Food Safety, Culinary Standards, Team Training, Adaptability, Resilience, Communication, Creativity, Problem Solving, Time Management

Specialization
Proven experience as a Chef de Partie in a similar setting is required, along with strong section management and leadership abilities. The ideal candidate will be passionate about innovation, possess flexibility, resilience, and professional communication skills, and be able to work a full-time rotating roster with full Australian work rights.

Experience Required
Minimum 2 year(s)

Chef De Partie at DO & CO AG

Hounslow, England, United Kingdom - Full Time

Skills Needed
Food Preparation, Cooking, Menu Planning, Inventory Management, Stock Control, Food Safety, Hygiene Standards, Cost Control, Team Leadership, Communication, Time Management, Knife Skills, Culinary Techniques, Working Under Pressure

Specialization
Candidates must possess proven experience as a Chef de Partie or in a similar high-volume kitchen role, preferably in airline catering, requiring 3+ years of kitchen experience. Essential qualifications include a culinary diploma, strong knowledge of food safety regulations, excellent organizational skills, and the ability to work effectively under pressure in a team setting.

Experience Required
Minimum 2 year(s)

Chef De Partie at Potters Resorts

Maldon, England, United Kingdom - Full Time

Skills Needed
Culinary Experience, Leadership, Supervisory Experience, Organizational Skills, Working Under Pressure, Haccp Compliance, Allergen Knowledge, Coaching, Health And Hygiene Compliance, Service Preparation

Specialization
Candidates must possess a minimum of two years of culinary experience at a similar level within a demanding kitchen environment, along with strong leadership and motivational qualities demonstrated through proven supervisory experience. A minimum qualification of NVQ Level 2 or equivalent catering qualification is required, alongside exceptional organizational skills for working under pressure.

Experience Required
Minimum 2 year(s)

Chef De Partie at DO & CO AG

Hounslow, England, United Kingdom - Full Time

Skills Needed
Culinary Skills, Food Safety, Time Management, Team Collaboration, Inventory Management, Cooking Techniques, Knife Skills, Hygiene Standards

Specialization
The ideal candidate should have at least 3 years of experience in a high-volume kitchen and possess a culinary diploma or equivalent qualification. Strong organizational skills and the ability to work under pressure are essential.

Experience Required
Minimum 2 year(s)

Chef De Partie at DO & CO AG

Hounslow, England, United Kingdom - Full Time

Skills Needed
Culinary Skills, Food Preparation, Cooking Techniques, Food Safety, Hygiene Standards, Inventory Management, Stock Control, Cost Control, Team Management, Time Management, Communication, Knife Skills, Quality Control, Working Under Pressure

Specialization
Candidates must possess proven experience as a Chef de Partie or in a similar high-volume role, preferably within airline catering, requiring 3+ years in a kitchen environment. Essential qualifications include a culinary diploma, strong knowledge of food safety regulations, excellent organizational skills, and the ability to work effectively under pressure in a fast-paced setting.

Experience Required
Minimum 2 year(s)

Chef De Partie at DO & CO AG

Hounslow, England, United Kingdom - Full Time

Skills Needed
Culinary Skills, Food Preparation, Cooking Techniques, Inventory Management, Stock Control, Food Safety, Hygiene Standards, Cost Control, Team Leadership, Time Management, Communication, Knife Skills, Quality Control, Compliance

Specialization
Candidates must possess proven experience as a Chef de Partie or in a similar high-volume role, preferably within airline catering, requiring a minimum of 3 years in a kitchen environment. Essential qualifications include a culinary diploma, strong knowledge of food safety regulations, excellent organizational skills, and the ability to work effectively under pressure in a fast-paced setting.

Experience Required
Minimum 2 year(s)

Chef de Partie at Star Group

Mount Wellington, Auckland Region, New Zealand - Full Time

Skills Needed
Kitchen Management, Food Preparation, Cooking Techniques, Team Collaboration, Quality Control, Time Management, Training, Cost Management

Specialization
Candidates should have at least two years of experience in a similar position and an NCEA Level 4 qualification in cookery. They should be confident in running a section and managing timing and quality.

Experience Required
Minimum 2 year(s)

Chef de Partie at SINGAPORE MARRIOTT TANG PLAZA HOTEL

Docklands, Victoria, Australia - Full Time

Skills Needed
Food Preparation, Hot Food Production, Cold Food Production, Quality Control, Consistency, Supervision, Coordination, Plating, Attention To Detail, Organizational Skills, Food Safety, Guest Service, Team Assistance, Self Motivation, Problem Solving, Can Do Attitude

Specialization
Candidates must possess a Trade Industry Qualification or completion of a Commercial Cookery Qualification, along with relevant experience in a similar role and working rights in Australia. The ideal applicant is self-motivated, driven, enthusiastic about career escalation, and brings smart solutions to a fast-paced environment.

Experience Required
Minimum 2 year(s)

Chef de Partie at Accor

Noosa Heads, Queensland, Australia - Full Time

Skills Needed
Food Preparation, Cooking, Presentation, Technical Skills, High Volume Environment, Menu Specifications, Food Safety Standards, Hygiene, Stock Rotation, Teamwork, Communication, Time Management, Attention To Detail, Quality Control, Menu Execution, Kitchen Maintenance

Specialization
Candidates must possess a minimum of two years of relevant commercial cooking experience or an equivalent Certificate III or IV in Commercial Cookery. Essential qualifications include proven experience in the occupation, sound knowledge of food safety practices, and demonstrated ability to work efficiently under pressure in a fast-paced kitchen.

Experience Required
Minimum 2 year(s)

Chef De Partie at BaxterStorey

Keswick, England, United Kingdom - Full Time

Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Menu Development, Cleaning, Maintenance, Cooking Techniques, Food Safety, Sanitation Practices, Attention To Detail, Organisational Skills, Communication, Teamwork

Specialization
Candidates must possess proven experience in a Commis Chef or similar role, demonstrating knowledge of various cooking techniques and cuisines, alongside a strong understanding of food safety and sanitation practices. Essential attributes include the ability to work effectively in a fast-paced, high-pressure environment with excellent attention to detail and strong teamwork skills.

Chef De Partie at Filinvest Group

San Mateo, Rizal, Philippines - Full Time

Skills Needed
Food Preparation, Customer Service, Team Leadership, Employee Training, Food Quality Control, Problem Solving, Time Management, Communication, Hygiene Standards, Cost Containment, Menu Development, Performance Appraisal, Safety Standards, Creativity, Staff Motivation, Inventory Management

Specialization
The job requires strong leadership skills and the ability to motivate and train kitchen staff. Experience in food preparation and customer service is essential.

Experience Required
Minimum 2 year(s)

Chef de Partie at BaxterStorey

Coventry, England, United Kingdom - Full Time

Skills Needed
Food Preparation, Food Safety, Allergen Controls, Menu Planning, Team Motivation, Communication Skills, Attention To Detail, Proactive Approach

Specialization
Candidates should ideally have experience as a Chef de Partie in a contract catering environment and possess a passion for fresh, seasonal food. Strong attention to detail and excellent teamwork skills are also essential.

Experience Required
Minimum 2 year(s)

Chef De Partie at BaxterStorey

South Marston, England, United Kingdom - Full Time

Skills Needed
Hospitality, Service, Team Player, Professionalism, Efficiency, Exceeding Expectations, Leadership, Training, Motivation, Organization, Working Under Pressure, Fast Paced Environment, Cooking

Specialization
Candidates must possess reading, writing, and oral proficiency in the English language, along with strong leadership, training, and motivational skills. A minimum of two years of cooking experience and strong organizational skills for fast-paced environments are required.

Experience Required
Minimum 2 year(s)

Chef de Partie at Marriott Niagara Falls Hotels

Surabaya, East Java, Indonesia - Full Time

Skills Needed
Food Preparation, Cooking, Quality Control, Teamwork, Communication, Time Management, Safety Procedures, Customer Service, Problem Solving, Attention To Detail, Training, Scheduling, Motivating, Coaching, Food Garnishing, Portion Control

Specialization
Candidates should have at least 3 years of related work experience and a technical, trade, or vocational school degree is preferred. No supervisory experience is required for this position.

Experience Required
Minimum 2 year(s)

Chef de Partie at SINGAPORE MARRIOTT TANG PLAZA HOTEL

, , India - Full Time

Skills Needed
Food Preparation, Cooking, Portion Control, Garnish, Food Quality Monitoring, Recipe Adherence, Cold Food Preparation, Safety Procedures, Team Support, Communication, Training Assistance, Scheduling Assistance

Specialization
Candidates should possess a Technical, Trade, or Vocational School Degree and have at least 3 years of related work experience, although no prior supervisory experience is required. The role demands physical stamina, including standing for extended periods and lifting up to 25 pounds, alongside professional conduct and strong teamwork skills.

Experience Required
Minimum 2 year(s)

Chef De Partie at BaxterStorey

, , United Kingdom - Full Time

Skills Needed
Food Preparation, Cooking, Food Safety Standards, Station Management, Cleanliness, Quality Control, Team Collaboration, Menu Development, Cleaning, Maintenance, Cooking Techniques, Sanitation Practices, Attention To Detail, Organisational Skills, Communication, Teamwork

Specialization
Candidates must possess proven experience in a Commis Chef or similar role, demonstrating knowledge of various cooking techniques and cuisines, alongside a strong understanding of food safety and sanitation practices. Essential attributes include the ability to work effectively under pressure, excellent attention to detail, and strong teamwork capabilities.

Experience Required
Minimum 2 year(s)

Chef de Partie at Radisson Hotel Group

Mirqab, Capital Governorate, Kuwait -

Full Time

Start Date

Immediate

Expiry Date

27 May, 26

Salary

0.0

Posted On

26 Feb, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Culinary Skills, Food Safety, Hygiene Regulations, Teamwork, Guest Service, Problem Resolution, Cost Control, Inventory Control, Productivity, Performance Attainment, Relationship Building, Compliance, Due Diligence

Industry

Hospitality

Description

Company Description Radisson Hotel Group is one of the world's largest hotel groups with ten distinctive hotel brands, and more than 1,500 hotels in operation and under development in 95+ countries. The Group’s overarching brand promise is Every Moment Matters with a signature Yes I Can! service ethos. People are at the core of our business success and future. Our people are true Moment Makers and together we bring the culture, spirit, environment and opportunities that empower you to be your best, every day, everywhere, every time. Together, we make Every Moment Matter. Job Description We are currently seeking a Chef de Partie to join our vibrant team. At Park Inn by Radisson Hotel & Apartments, we are in search of individuals who go beyond the resume – those with character, skills, talents, and a passion for creating memorable experiences. As a Chef de Partie, you infuse our culinary team with a fresh wave of creativity, an insatiable appetite for learning, and a burning passion for the artistry of gastronomy. Supports the smooth running of the kitchen department, where all aspects of the guest dining experience throughout the whole Hotel are delivered to the highest level. Works as part of a team that maximizes guest satisfaction and comfort, delivering a positive and timely response to enquiries and problem resolution. Takes responsibility for the duties and tasks assigned to the role, ensuring that all work is carried out in a timely and professional manner. Delivers on departmental plans and objectives, where hotel initiatives & targets are achieved. Collaborates with their immediate report, ensuring that costs and inventory are controlled, that productivity and performance levels are attained. Builds and maintains effective working relationships whilst promoting the company culture and values. Ensures adherence and compliance to all legislation where due diligence requirements and best practice activities are planned, delivered and documented for internal and external audit, performing follow-up as required. Qualifications Proven experience in a relevant role in a busy kitchen Strong culinary skills and knowledge of food safety and hygiene regulations Hands-on approach with a can-do work style. Commitment to delivering exceptional guest service with a passion for the hospitality industry. Ability to find creative solutions taking ownership for duties and tasks assigned. Personal integrity, with the ability to work in an environment that demands excellence. Additional Information Why Join Radisson Hotel Group? Live the Magic of Hospitality - Be part of a team that creates exceptional experiences and memorable moments every day. Let your Yes I Can! spirit shine as you bring hospitality to life. Build a Great Career - No matter your background or experience, we invest in your growth, learning, and career development—helping you reach your full potential. Experience the Team Spirit - Join a workplace that’s inclusive, fun, and meaningful. We celebrate diversity, support one another and foster a sense of belonging through our Employee Resource Groups and inclusion initiatives. Lead with Your Ambition - Your ideas, passion and drive matter! We empower you to make a difference—in hospitality, your community and beyond. Enjoy Global & Local Perks - No matter where you’re located, you’ll enjoy exclusive global benefits - like special hotel rates for you and your loved ones at our hotels worldwide. Plus, you’ll have access to local perks and rewards tailored to your country, making your experience even more rewarding! Join us in shaping the future of hospitality! If you’re ready to bring your talent, energy, and passion, we’d love to hear from you. Apply now and let’s make every moment matter. We welcome applicants from all backgrounds, abilities, and experiences. If you need any adjustments during the application process, please let us know. Hotel Name: Park Inn by Radisson Kuwait

Responsibilities

The Chef de Partie supports the smooth operation of the kitchen department, ensuring all aspects of guest dining experiences throughout the hotel are delivered to the highest standard. This involves working collaboratively to maximize guest satisfaction, taking ownership of assigned duties, and achieving departmental objectives related to cost and performance control.

Chef de Partie at Radisson Hotel Group

Mirqab, Capital Governorate, Kuwait - Full Time

Experience Required
Minimum 2 year(s)

Chef de Partie at IHG Career

Mawson Lakes, South Australia, Australia - Full Time

Experience Required
Minimum 2 year(s)

Chef de Partie at Accor

Salisbury, England, United Kingdom - Full Time

Experience Required
Minimum 2 year(s)

Chef De Partie at Mint People

Hull, North Dakota, United States - Full Time

Skills Needed
Meal Preparation, Cooking, Collaboration, Stocktaking, Ordering Supplies, Food Safety, Sanitation Standards

Specialization
Candidates should be passionate and reliable, with the right to work in the UK and fluency in English. Having a driver's license and a vehicle is ideal due to some remote venues.

Chef de Partie at Accor

Melbourne, Victoria, Australia - Full Time

Skills Needed
Menu Development, Hygiene Standards, Leadership, Food Safety, Culinary Standards, Team Training, Adaptability, Resilience, Communication, Creativity, Problem Solving, Time Management

Experience Required
Minimum 2 year(s)

Chef De Partie at DO & CO AG

Hounslow, England, United Kingdom - Full Time

Experience Required
Minimum 2 year(s)

Chef De Partie at Potters Resorts

Maldon, England, United Kingdom - Full Time

Experience Required
Minimum 2 year(s)

Chef De Partie at DO & CO AG

Hounslow, England, United Kingdom - Full Time

Skills Needed
Culinary Skills, Food Safety, Time Management, Team Collaboration, Inventory Management, Cooking Techniques, Knife Skills, Hygiene Standards

Experience Required
Minimum 2 year(s)

Chef De Partie at DO & CO AG

Hounslow, England, United Kingdom - Full Time

Experience Required
Minimum 2 year(s)

Chef De Partie at DO & CO AG

Hounslow, England, United Kingdom - Full Time

Experience Required
Minimum 2 year(s)

Chef de Partie at Star Group

Mount Wellington, Auckland Region, New Zealand - Full Time

Skills Needed
Kitchen Management, Food Preparation, Cooking Techniques, Team Collaboration, Quality Control, Time Management, Training, Cost Management

Experience Required
Minimum 2 year(s)

Chef de Partie at SINGAPORE MARRIOTT TANG PLAZA HOTEL

Docklands, Victoria, Australia - Full Time

Experience Required
Minimum 2 year(s)

Chef de Partie at Accor

Noosa Heads, Queensland, Australia - Full Time

Experience Required
Minimum 2 year(s)

Chef De Partie at BaxterStorey

Keswick, England, United Kingdom - Full Time

Chef De Partie at Filinvest Group

San Mateo, Rizal, Philippines - Full Time

Specialization
The job requires strong leadership skills and the ability to motivate and train kitchen staff. Experience in food preparation and customer service is essential.

Experience Required
Minimum 2 year(s)

Chef de Partie at BaxterStorey

Coventry, England, United Kingdom - Full Time

Skills Needed
Food Preparation, Food Safety, Allergen Controls, Menu Planning, Team Motivation, Communication Skills, Attention To Detail, Proactive Approach

Experience Required
Minimum 2 year(s)

Chef De Partie at BaxterStorey

South Marston, England, United Kingdom - Full Time

Experience Required
Minimum 2 year(s)

Chef de Partie at Marriott Niagara Falls Hotels

Surabaya, East Java, Indonesia - Full Time

Experience Required
Minimum 2 year(s)

Chef de Partie at SINGAPORE MARRIOTT TANG PLAZA HOTEL

, , India - Full Time

Experience Required
Minimum 2 year(s)

Chef De Partie at BaxterStorey

, , United Kingdom - Full Time

Specialization
Candidates must possess proven experience in a Commis Chef or similar role, demonstrating knowledge of various cooking techniques and cuisines, alongside a strong understanding of food safety and sanitation practices. Essential attributes include the ability to work effectively under pressure, excellent attention to detail, and strong teamwork capabilities.

Experience Required
Minimum 2 year(s)