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Chef De Partie Jobs overseas

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Chef De Partie at SINGAPORE MARRIOTT TANG PLAZA HOTEL
, Chhattisgarh, India - Full Time
Skills Needed
Food Safety, Inventory Management, Staff Supervision, Kitchen Operations, Training And Coaching, Sanitation Standards, Team Leadership, Customer Service, Conflict Resolution, Equipment Maintenance, Scheduling, Quality Control, Communication, Problem Solving, Time Management, Attention To Detail
Specialization
Candidates must have at least 2 years of related work experience and 1 year of supervisory experience. A high school diploma and a Food Safety certification are required for this role.
Experience Required
Minimum 2 year(s)
Chef de Partie at SINGAPORE MARRIOTT TANG PLAZA HOTEL
, kerala, India - Full Time
Skills Needed
Culinary Arts, Food Preparation, Kitchen Supervision, Recipe Compliance, Food Safety, Team Leadership, Budget Management, Menu Development, Staff Training, Inventory Management, Quality Control, Haccp, Osha, Customer Service, Problem Solving, Interpersonal Communication
Specialization
Candidates need either a high school diploma/GED with four years of relevant culinary experience, or a 2-year degree in Culinary Arts/Hotel Management with two years of relevant experience. Key duties involve supervising kitchen operations, leading teams, ensuring exceptional customer service, and managing HR activities like training and performance feedback.
Experience Required
Minimum 2 year(s)
Chef de Partie at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Old Goa, Goa, India - Full Time
Skills Needed
Food Preparation, Cooking, Portion Control, Garnish, Food Quality Monitoring, Recipe Adherence, Cold Food Preparation, Safety Procedures, Teamwork, Communication, Customer Service, Training Assistance, Scheduling Assistance, Employee Counseling
Specialization
Candidates should ideally possess a Technical, Trade, or Vocational School Degree and have at least 3 years of related work experience, although no specific supervisory experience or certifications are required. The role demands physical stamina, including standing for extended periods and lifting up to 25 pounds, alongside professional conduct and strong teamwork skills.
Experience Required
Minimum 2 year(s)
Chef de Partie at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Nha Trang, Khánh Hòa Province, Vietnam - Full Time
Skills Needed
Food Preparation, Menu Planning, Kitchen Safety, Quality Control, Team Collaboration, Guest Service, Inventory Management, Recipe Adherence, Food Safety, Communication, Time Management, Leadership, Coaching, Sanitation, Culinary Techniques
Specialization
Candidates must have at least 3 years of related work experience and a technical, trade, or vocational school degree. The role requires the ability to perform physical tasks such as lifting up to 25 pounds and standing for extended periods.
Experience Required
Minimum 2 year(s)
Chef de Partie at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Desaru, Johor, Malaysia - Full Time
Skills Needed
Culinary Arts, Kitchen Management, Staff Supervision, Food Safety, Menu Planning, Food Preparation, Quality Control, Budget Management, Training And Development, Customer Service, Haccp Compliance, Team Leadership, Inventory Management, Conflict Resolution, Performance Management
Specialization
Candidates must have a high school diploma with 4 years of experience or a 2-year degree in Culinary Arts with 2 years of experience. Strong leadership, communication, and technical culinary skills are required to manage kitchen functions effectively.
Experience Required
Minimum 2 year(s)
Chef de Partie at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Bora-Bora, French Polynesia, France - Full Time
Skills Needed
Food Preparation, Menu Planning, Quality Control, Kitchen Safety, Inventory Management, Team Collaboration, Customer Service, Food Safety Standards, Culinary Techniques, Staff Training, Professional Communication, Time Management
Specialization
Candidates must have at least 3 years of related work experience and a diploma from a technical or vocational school. The role requires the ability to perform physical tasks such as lifting up to 25 pounds and standing for long periods.
Experience Required
Minimum 2 year(s)
Chef De Partie at Sige Relais Chateaux
Bowness-on-Windermere, England, United Kingdom - Full Time
Skills Needed
Section Management, Dish Preparation, Cooking, Presentation, Menu Development, Kitchen Operations, Team Training, Hygiene Standards, Food Safety, Technical Ability, Organisation, Leadership, Creativity, Culinary Standards, Precision
Specialization
Candidates must have experience in Michelin-starred or fine dining environments, demonstrating confidence, organization, and the ability to prepare dishes to Michelin-level standards. Essential qualities include impeccable cleanliness, safety compliance, curiosity, creativity, and a genuine passion for food.
Experience Required
Minimum 2 year(s)
Chef De Partie at Mint People
Thatcham, England, United Kingdom - Full Time
Skills Needed
Meal Preparation, Cooking, Stocktaking, Ordering Supplies, Food Safety, Sanitation Standards, Collaboration, Culinary Arts
Specialization
Candidates must have the right to work in the UK and be fluent in English. Having a driver's license and a personal vehicle is preferred due to the remote nature of some venues.
Experience Required
Minimum 2 year(s)
Chef De Partie at Mint People
Truro, England, United Kingdom - Full Time
Skills Needed
Meal Preparation, Cooking, Stocktaking, Ordering Supplies, Food Safety, Sanitation Standards, Collaboration, Culinary Arts
Specialization
Candidates must have the right to work in the UK and be fluent in English. Having a driver's license and own vehicle is preferred due to the remote nature of some venues.
Experience Required
Minimum 2 year(s)
Chef De Partie at BaxterStorey Ireland Ltd
London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Supervisory Skills, Leadership, Interpersonal Skills, Organizational Skills, Multitasking, Health And Safety Compliance, Hygiene Standards, Waste Control, Staff Training, Hospitality Management, Event Catering
Specialization
Candidates must have previous experience in a supervisory role within the hospitality industry or a private members club. Exceptional leadership, organizational skills, and the ability to remain calm under pressure are essential for this role.
Experience Required
Minimum 2 year(s)
Chef de Partie at Valor Hospitality
Chester, England, United Kingdom - Full Time
Skills Needed
Culinary Standards, Kitchen Leadership, Food Preparation, Team Collaboration, Working Under Pressure, Efficiency, Cleanliness, Menu Delivery
Specialization
The ideal candidate must have a proven track record of maintaining brand standards in a professional kitchen. Strong leadership skills and the ability to perform effectively under pressure are essential requirements for this role.
Experience Required
Minimum 2 year(s)
Chef De Partie at Star Group
Lower Hutt, Wellington, New Zealand - Full Time
Skills Needed
Section Management, Prep Management, Service Delivery, Cost Control, Standard Maintenance, Team Training, Timing Management, Quality Control
Specialization
Candidates must possess at least two years of experience in a similar Chef de Partie role and hold an NCEA Level 4 qualification in cookery. The ideal applicant should be confident in running a section, managing timing and quality, and functioning effectively within a supportive team environment.
Experience Required
Minimum 2 year(s)
Chef de Partie at The SpitJack
Cork, Munster, Ireland - Full Time
Skills Needed
Culinary Background, Haccp Knowledge, Hygiene Knowledge, Attention To Detail, High Standards, Fast Paced Kitchen Ability, Culinary Experience, Command Of English
Specialization
Candidates must possess a strong culinary background, including knowledge of HACCP and hygiene standards, along with attention to detail. The ideal applicant should have a minimum of three years of experience in a similar setting and a good command of English, along with full permission to work in the EU.
Experience Required
Minimum 2 year(s)
Chef de Partie at IHG Career
, , United Kingdom - Full Time
Skills Needed
Food Preparation, Dish Presentation, Kitchen Organization, Teamwork, Communication, Culinary Precision, Safety Compliance
Specialization
Essential experience includes working as a Chef De Partie within a similar environment, and candidates must possess a City & Guilds 706/1 or NVQ equivalent qualification. Clear communication and being a strong team player are also necessary attributes for this position.
Experience Required
Minimum 2 year(s)
Chef De Partie at DO & CO AG
Hounslow, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Menu Planning, Inventory Management, Stock Control, Food Safety, Hygiene Standards, Cost Control, Team Leadership, Communication, Time Management, Knife Skills, Culinary Techniques, Working Under Pressure
Specialization
Candidates must possess proven experience as a Chef de Partie or in a similar high-volume kitchen role, preferably in airline catering, requiring 3+ years of kitchen experience. Essential qualifications include a culinary diploma, strong knowledge of food safety regulations, excellent organizational skills, and the ability to work effectively under pressure in a team setting.
Experience Required
Minimum 2 year(s)
Chef De Partie at DO & CO AG
Hounslow, England, United Kingdom - Full Time
Skills Needed
Culinary Skills, Food Preparation, Cooking Techniques, Inventory Management, Stock Control, Food Safety, Hygiene Standards, Cost Control, Team Leadership, Time Management, Communication, Knife Skills, Quality Control, Compliance
Specialization
Candidates must possess proven experience as a Chef de Partie or in a similar high-volume role, preferably within airline catering, requiring a minimum of 3 years in a kitchen environment. Essential qualifications include a culinary diploma, strong knowledge of food safety regulations, excellent organizational skills, and the ability to work effectively under pressure in a fast-paced setting.
Experience Required
Minimum 2 year(s)
Chef de Partie at Accor
Dublin, Leinster, Ireland - Full Time
Skills Needed
Kitchen Management, Food Hygiene, Team Leadership, Menu Development, Inventory Management, Statutory Compliance, Culinary Techniques, Hospitality Management, Staff Training, Quality Control
Specialization
The ideal candidate has previous experience in a fast-moving kitchen environment with a focus on fresh ingredients and provenance. You must be a natural leader who is passionate about hospitality and capable of maintaining high brand standards.
Experience Required
Minimum 2 year(s)
Chef De Partie at DO & CO AG
Hounslow, England, United Kingdom - Full Time
Skills Needed
Culinary Skills, Food Preparation, Cooking Techniques, Inventory Management, Stock Control, Food Safety, Hygiene Standards, Cost Control, Team Leadership, Time Management, Communication, Knife Skills, Quality Assurance, Compliance, Working Under Pressure
Specialization
Candidates must possess proven experience as a Chef de Partie or in a similar high-volume role, preferably in airline catering, requiring a minimum of 3 years in a kitchen environment. Essential qualifications include a culinary diploma, strong knowledge of food safety regulations, excellent organizational skills, and the ability to work effectively under pressure in a fast-paced setting.
Experience Required
Minimum 2 year(s)
Chef De Partie at Mint People
Coventry, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Stocktaking, Supply Ordering, Food Safety, Sanitation Standards, Culinary Teamwork, Contract Catering
Specialization
Candidates must have the right to work in the UK and be fluent in English. It is highly preferred that applicants drive and have their own vehicle to reach various remote venues.
Experience Required
Minimum 2 year(s)
Chef de Partie at Radisson Hotel Group
Cape Town, Western Cape, South Africa - Full Time
Skills Needed
Culinary Skills, Food Safety, Hygiene Regulations, Kitchen Management, Inventory Control, Cost Control, Guest Service, Problem Resolution, Team Collaboration, Gastronomy
Specialization
Candidates must have proven experience in a busy kitchen environment and strong knowledge of food safety and hygiene regulations. A hands-on approach, commitment to guest service, and the ability to work in a high-excellence environment are required.
Experience Required
Minimum 2 year(s)
Chef De Partie at SINGAPORE MARRIOTT TANG PLAZA HOTEL
, Chhattisgarh, India -
Full Time

Start Date

Immediate

Expiry Date

03 Jul, 26

Salary

0.0

Posted On

04 Apr, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Food safety, Inventory management, Staff supervision, Kitchen operations, Training and coaching, Sanitation standards, Team leadership, Customer service, Conflict resolution, Equipment maintenance, Scheduling, Quality control, Communication, Problem solving, Time management, Attention to detail

Industry

Hospitality

Description
Works together with the staff as a team to gain optimum production and exceed guest needs. Inspects grooming and attire of staff and rectifies any deficiencies. Completes opening and closing duties including setting up supplies and tools, cleaning all equipment and areas, including opening and locking doors, etc. Inspect kitchens, restaurants storage areas for organization and food safety, use of FIFO, and cleanliness. Complete scheduled inventories and stock and requisition necessary supplies. Monitor production, safety and food safety. Assist the Chief Steward in Managing the day to day “heart of the house” operations for kitchens, restaurants, room service, banqueting and lounges in attaining their established company standards of operation, sanitation, accident prevention. Works closely with the Chief Steward and assists the other food and beverage areas in attaining their goals and standards. Complete required paperwork and orders for maintenance repairs. Communicate handover to next shift.   Assist management in hiring, training, scheduling, evaluating, counseling, disciplining, and motivating and coaching employees; and serve as a role model and first point of contact of the Guarantee of Fair Treatment/Open Door Policy process. Follow all company and safety and security policies and procedures; report accidents, injuries, and unsafe work conditions to manager; and complete safety training and certifications. Ensure uniform and personal appearance are clean and professional, maintain confidentiality of proprietary information, and protect company assets. Welcome and acknowledge all guests according to company standards, anticipate and address guests’ service needs, assist individuals with disabilities, and thank guests with genuine appreciation. Speak with others using clear and professional language. Develop and maintain positive working relationships with others, support team to reach common goals, and listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards; and identify, recommend, develop, and implement new ways to increase organizational efficiency, productivity, quality, safety, and/or cost-savings. Read and visually verify information in a variety of formats (e.g., small print). Visually inspect tools, equipment, or machines (e.g., to identify defects). Stand, sit, or walk for an extended period of time or for an entire work shift. Move, lift, carry, push, pull, and place objects weighing less than or equal to 50 pounds without assistance. Grasp, turn, and manipulate objects of varying size and weight, requiring fine motor skills and hand-eye coordination. Move through narrow, confined, or elevated spaces. Move up and down stairs and/or service ramps. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Perform other reasonable job duties as requested by Supervisors.   PREFERRED QUALIFICATIONS Education:                                                High school diploma  Related Work Experience:                     At least 2 years of related work experience. Supervisory Experience:                        At least 1 year of supervisory experience. License or Certification:                         Food Safety certification course     At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates.  We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law.  At Courtyard, we’re passionate about better serving the needs of travelers everywhere. It’s what inspired us to create the first hotel designed specifically for business travelers, and it’s why the Courtyard experience today empowers our guests, no matter the purpose of their trip. We’re looking for achievers who are passionate about providing a guest experience that goes above and beyond, enjoy being part of a small yet ambitious team, and love learning how to always improve – all while having fun. In joining Courtyard, you join a portfolio of brands with Marriott International. Be where you can do your best work, begin your purpose, belong to an amazing global  team, and become the best version of you.
Responsibilities
The Chef De Partie oversees daily kitchen operations, including food safety, inventory management, and staff supervision to ensure company standards are met. They also act as a role model for the team, assisting with training, scheduling, and maintaining a high level of guest service.
Chef De Partie at SINGAPORE MARRIOTT TANG PLAZA HOTEL
, Chhattisgarh, India - Full Time
Skills Needed
Food Safety, Inventory Management, Staff Supervision, Kitchen Operations, Training And Coaching, Sanitation Standards, Team Leadership, Customer Service, Conflict Resolution, Equipment Maintenance, Scheduling, Quality Control, Communication, Problem Solving, Time Management, Attention To Detail
Specialization
Candidates must have at least 2 years of related work experience and 1 year of supervisory experience. A high school diploma and a Food Safety certification are required for this role.
Experience Required
Minimum 2 year(s)
Chef de Partie at SINGAPORE MARRIOTT TANG PLAZA HOTEL
, kerala, India - Full Time
Skills Needed
Culinary Arts, Food Preparation, Kitchen Supervision, Recipe Compliance, Food Safety, Team Leadership, Budget Management, Menu Development, Staff Training, Inventory Management, Quality Control, Haccp, Osha, Customer Service, Problem Solving, Interpersonal Communication
Specialization
Candidates need either a high school diploma/GED with four years of relevant culinary experience, or a 2-year degree in Culinary Arts/Hotel Management with two years of relevant experience. Key duties involve supervising kitchen operations, leading teams, ensuring exceptional customer service, and managing HR activities like training and performance feedback.
Experience Required
Minimum 2 year(s)
Chef de Partie at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Old Goa, Goa, India - Full Time
Skills Needed
Food Preparation, Cooking, Portion Control, Garnish, Food Quality Monitoring, Recipe Adherence, Cold Food Preparation, Safety Procedures, Teamwork, Communication, Customer Service, Training Assistance, Scheduling Assistance, Employee Counseling
Specialization
Candidates should ideally possess a Technical, Trade, or Vocational School Degree and have at least 3 years of related work experience, although no specific supervisory experience or certifications are required. The role demands physical stamina, including standing for extended periods and lifting up to 25 pounds, alongside professional conduct and strong teamwork skills.
Experience Required
Minimum 2 year(s)
Chef de Partie at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Nha Trang, Khánh Hòa Province, Vietnam - Full Time
Skills Needed
Food Preparation, Menu Planning, Kitchen Safety, Quality Control, Team Collaboration, Guest Service, Inventory Management, Recipe Adherence, Food Safety, Communication, Time Management, Leadership, Coaching, Sanitation, Culinary Techniques
Specialization
Candidates must have at least 3 years of related work experience and a technical, trade, or vocational school degree. The role requires the ability to perform physical tasks such as lifting up to 25 pounds and standing for extended periods.
Experience Required
Minimum 2 year(s)
Chef de Partie at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Desaru, Johor, Malaysia - Full Time
Skills Needed
Culinary Arts, Kitchen Management, Staff Supervision, Food Safety, Menu Planning, Food Preparation, Quality Control, Budget Management, Training And Development, Customer Service, Haccp Compliance, Team Leadership, Inventory Management, Conflict Resolution, Performance Management
Specialization
Candidates must have a high school diploma with 4 years of experience or a 2-year degree in Culinary Arts with 2 years of experience. Strong leadership, communication, and technical culinary skills are required to manage kitchen functions effectively.
Experience Required
Minimum 2 year(s)
Chef de Partie at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Bora-Bora, French Polynesia, France - Full Time
Skills Needed
Food Preparation, Menu Planning, Quality Control, Kitchen Safety, Inventory Management, Team Collaboration, Customer Service, Food Safety Standards, Culinary Techniques, Staff Training, Professional Communication, Time Management
Specialization
Candidates must have at least 3 years of related work experience and a diploma from a technical or vocational school. The role requires the ability to perform physical tasks such as lifting up to 25 pounds and standing for long periods.
Experience Required
Minimum 2 year(s)
Chef De Partie at Sige Relais Chateaux
Bowness-on-Windermere, England, United Kingdom - Full Time
Skills Needed
Section Management, Dish Preparation, Cooking, Presentation, Menu Development, Kitchen Operations, Team Training, Hygiene Standards, Food Safety, Technical Ability, Organisation, Leadership, Creativity, Culinary Standards, Precision
Specialization
Candidates must have experience in Michelin-starred or fine dining environments, demonstrating confidence, organization, and the ability to prepare dishes to Michelin-level standards. Essential qualities include impeccable cleanliness, safety compliance, curiosity, creativity, and a genuine passion for food.
Experience Required
Minimum 2 year(s)
Chef De Partie at Mint People
Thatcham, England, United Kingdom - Full Time
Skills Needed
Meal Preparation, Cooking, Stocktaking, Ordering Supplies, Food Safety, Sanitation Standards, Collaboration, Culinary Arts
Specialization
Candidates must have the right to work in the UK and be fluent in English. Having a driver's license and a personal vehicle is preferred due to the remote nature of some venues.
Experience Required
Minimum 2 year(s)
Chef De Partie at Mint People
Truro, England, United Kingdom - Full Time
Skills Needed
Meal Preparation, Cooking, Stocktaking, Ordering Supplies, Food Safety, Sanitation Standards, Collaboration, Culinary Arts
Specialization
Candidates must have the right to work in the UK and be fluent in English. Having a driver's license and own vehicle is preferred due to the remote nature of some venues.
Experience Required
Minimum 2 year(s)
Chef De Partie at BaxterStorey Ireland Ltd
London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Supervisory Skills, Leadership, Interpersonal Skills, Organizational Skills, Multitasking, Health And Safety Compliance, Hygiene Standards, Waste Control, Staff Training, Hospitality Management, Event Catering
Specialization
Candidates must have previous experience in a supervisory role within the hospitality industry or a private members club. Exceptional leadership, organizational skills, and the ability to remain calm under pressure are essential for this role.
Experience Required
Minimum 2 year(s)
Chef de Partie at Valor Hospitality
Chester, England, United Kingdom - Full Time
Skills Needed
Culinary Standards, Kitchen Leadership, Food Preparation, Team Collaboration, Working Under Pressure, Efficiency, Cleanliness, Menu Delivery
Specialization
The ideal candidate must have a proven track record of maintaining brand standards in a professional kitchen. Strong leadership skills and the ability to perform effectively under pressure are essential requirements for this role.
Experience Required
Minimum 2 year(s)
Chef De Partie at Star Group
Lower Hutt, Wellington, New Zealand - Full Time
Skills Needed
Section Management, Prep Management, Service Delivery, Cost Control, Standard Maintenance, Team Training, Timing Management, Quality Control
Specialization
Candidates must possess at least two years of experience in a similar Chef de Partie role and hold an NCEA Level 4 qualification in cookery. The ideal applicant should be confident in running a section, managing timing and quality, and functioning effectively within a supportive team environment.
Experience Required
Minimum 2 year(s)
Chef de Partie at The SpitJack
Cork, Munster, Ireland - Full Time
Skills Needed
Culinary Background, Haccp Knowledge, Hygiene Knowledge, Attention To Detail, High Standards, Fast Paced Kitchen Ability, Culinary Experience, Command Of English
Specialization
Candidates must possess a strong culinary background, including knowledge of HACCP and hygiene standards, along with attention to detail. The ideal applicant should have a minimum of three years of experience in a similar setting and a good command of English, along with full permission to work in the EU.
Experience Required
Minimum 2 year(s)
Chef de Partie at IHG Career
, , United Kingdom - Full Time
Skills Needed
Food Preparation, Dish Presentation, Kitchen Organization, Teamwork, Communication, Culinary Precision, Safety Compliance
Specialization
Essential experience includes working as a Chef De Partie within a similar environment, and candidates must possess a City & Guilds 706/1 or NVQ equivalent qualification. Clear communication and being a strong team player are also necessary attributes for this position.
Experience Required
Minimum 2 year(s)
Chef De Partie at DO & CO AG
Hounslow, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Menu Planning, Inventory Management, Stock Control, Food Safety, Hygiene Standards, Cost Control, Team Leadership, Communication, Time Management, Knife Skills, Culinary Techniques, Working Under Pressure
Specialization
Candidates must possess proven experience as a Chef de Partie or in a similar high-volume kitchen role, preferably in airline catering, requiring 3+ years of kitchen experience. Essential qualifications include a culinary diploma, strong knowledge of food safety regulations, excellent organizational skills, and the ability to work effectively under pressure in a team setting.
Experience Required
Minimum 2 year(s)
Chef De Partie at DO & CO AG
Hounslow, England, United Kingdom - Full Time
Skills Needed
Culinary Skills, Food Preparation, Cooking Techniques, Inventory Management, Stock Control, Food Safety, Hygiene Standards, Cost Control, Team Leadership, Time Management, Communication, Knife Skills, Quality Control, Compliance
Specialization
Candidates must possess proven experience as a Chef de Partie or in a similar high-volume role, preferably within airline catering, requiring a minimum of 3 years in a kitchen environment. Essential qualifications include a culinary diploma, strong knowledge of food safety regulations, excellent organizational skills, and the ability to work effectively under pressure in a fast-paced setting.
Experience Required
Minimum 2 year(s)
Chef de Partie at Accor
Dublin, Leinster, Ireland - Full Time
Skills Needed
Kitchen Management, Food Hygiene, Team Leadership, Menu Development, Inventory Management, Statutory Compliance, Culinary Techniques, Hospitality Management, Staff Training, Quality Control
Specialization
The ideal candidate has previous experience in a fast-moving kitchen environment with a focus on fresh ingredients and provenance. You must be a natural leader who is passionate about hospitality and capable of maintaining high brand standards.
Experience Required
Minimum 2 year(s)
Chef De Partie at DO & CO AG
Hounslow, England, United Kingdom - Full Time
Skills Needed
Culinary Skills, Food Preparation, Cooking Techniques, Inventory Management, Stock Control, Food Safety, Hygiene Standards, Cost Control, Team Leadership, Time Management, Communication, Knife Skills, Quality Assurance, Compliance, Working Under Pressure
Specialization
Candidates must possess proven experience as a Chef de Partie or in a similar high-volume role, preferably in airline catering, requiring a minimum of 3 years in a kitchen environment. Essential qualifications include a culinary diploma, strong knowledge of food safety regulations, excellent organizational skills, and the ability to work effectively under pressure in a fast-paced setting.
Experience Required
Minimum 2 year(s)
Chef De Partie at Mint People
Coventry, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Stocktaking, Supply Ordering, Food Safety, Sanitation Standards, Culinary Teamwork, Contract Catering
Specialization
Candidates must have the right to work in the UK and be fluent in English. It is highly preferred that applicants drive and have their own vehicle to reach various remote venues.
Experience Required
Minimum 2 year(s)
Chef de Partie at Radisson Hotel Group
Cape Town, Western Cape, South Africa - Full Time
Skills Needed
Culinary Skills, Food Safety, Hygiene Regulations, Kitchen Management, Inventory Control, Cost Control, Guest Service, Problem Resolution, Team Collaboration, Gastronomy
Specialization
Candidates must have proven experience in a busy kitchen environment and strong knowledge of food safety and hygiene regulations. A hands-on approach, commitment to guest service, and the ability to work in a high-excellence environment are required.
Experience Required
Minimum 2 year(s)