Y-Axis Jobs Logo
Send us feedback
telephone  +91 7670 800 001
Log in Sign up Try Premium

Chef De Partie Jobs overseas

About 8494 results in (2) seconds Clear Filters

Jobs Search

About 8494 results in (2) seconds
Chef de Partie at BaxterStorey Ireland Ltd
Elmbridge, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Menu Planning, Food Safety, Kitchen Management, Teamwork, Communication, Multitasking, Health And Safety Compliance, Culinary Excellence, Organization
Specialization
Candidates should have previous experience in contract catering or educational institutions and a strong understanding of food safety standards. Excellent organizational skills, the ability to work under pressure, and a flexible approach to working hours are essential.
Chef de Partie at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Nusa Dua, Bali, Indonesia - Full Time
Skills Needed
Culinary Arts, Kitchen Management, Staff Supervision, Food Safety, Menu Development, Budget Management, Quality Control, Team Leadership, Training And Development, Sanitation Standards, Inventory Management, Customer Service, Conflict Resolution, Performance Management, Haccp Compliance, Osha Compliance
Specialization
Candidates must have a high school diploma with 4 years of experience or a 2-year degree in Culinary Arts with 2 years of experience. Strong leadership, communication, and culinary technical skills are required.
Experience Required
Minimum 2 year(s)
Chef de Partie at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Visakhapatnam, Andhra Pradesh, India - Full Time
Skills Needed
Food Preparation, Menu Planning, Kitchen Safety, Inventory Management, Team Leadership, Quality Control, Food Safety, Culinary Techniques, Communication, Time Management, Staff Training, Customer Service, Recipe Adherence, Sanitation, Problem Solving, Professionalism
Specialization
Requires a technical, trade, or vocational school degree and at least 3 years of related culinary experience. Candidates must be able to perform physical tasks such as lifting up to 25 pounds and standing for extended periods.
Experience Required
Minimum 2 year(s)
Chef De Partie at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Ho Chi Minh City, , Vietnam - Full Time
Skills Needed
Food Preparation, Menu Planning, Quality Control, Kitchen Safety, Inventory Management, Team Leadership, Staff Training, Communication, Culinary Techniques, Food Safety Standards, Time Management, Problem Solving, Guest Service, Professionalism, Collaboration
Specialization
Candidates must have at least 3 years of related work experience and a technical, trade, or vocational school degree. The role requires the ability to perform physical tasks such as lifting up to 25 pounds and standing for extended periods.
Experience Required
Minimum 2 year(s)
Chef de Partie at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
, Goa, India - Full Time
Skills Needed
Food Preparation, Menu Planning, Quality Control, Kitchen Safety, Inventory Management, Team Leadership, Customer Service, Recipe Adherence, Food Safety, Communication, Time Management, Staff Training, Professionalism, Sanitation, Culinary Techniques
Specialization
Candidates must have at least 3 years of related work experience and a technical, trade, or vocational school degree. The role requires the ability to perform physical tasks such as lifting up to 25 pounds and standing for extended periods.
Experience Required
Minimum 2 year(s)
Chef de Partie at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Mumbai, maharashtra, India - Full Time
Skills Needed
Food Preparation, Cooking, Portion Control, Food Quality Monitoring, Recipe Adherence, Cold Food Preparation, Safety Procedures, Teamwork, Communication, Guest Service
Specialization
Candidates should ideally possess a Technical, Trade, or Vocational School Degree and have at least 3 years of related work experience, although no prior supervisory experience is required. The role demands physical stamina, including standing for extended periods and lifting up to 25 pounds.
Experience Required
Minimum 2 year(s)
Chef De Partie at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Mumbai, maharashtra, India - Full Time
Skills Needed
Food Preparation, Kitchen Management, Staff Supervision, Food Safety, Menu Planning, Inventory Management, Training And Development, Quality Control, Team Leadership, Decorative Food Display, Scheduling, Coaching, Communication, Conflict Resolution, Safety Compliance, Customer Service
Specialization
Requires 4 to 6 years of related work experience and at least 2 years in a supervisory role. A technical, trade, or vocational school degree is preferred.
Experience Required
Minimum 5 year(s)
Chef de Partie at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Hyderabad, Telangana, India - Full Time
Skills Needed
Food Preparation, Cooking, Portion Control, Garnishing, Food Quality Monitoring, Recipe Adherence, Cold Food Preparation, Safety Procedures, Team Support, Communication, Maintenance Reporting, Professional Appearance
Specialization
Candidates should ideally possess a Technical, Trade, or Vocational School Degree and have at least 3 years of related work experience, although no specific supervisory experience or certifications are required. The role demands physical stamina, including standing for extended periods and lifting up to 25 pounds.
Experience Required
Minimum 2 year(s)
Chef de Partie at Marriott Residence Inn Auburn Lewiston Maine
Pune, maharashtra, India - Full Time
Skills Needed
Food Preparation, Cooking, Quality Control, Food Safety, Teamwork, Communication, Time Management, Problem Solving, Customer Service, Training, Scheduling, Motivating, Coaching, Safety Procedures, Portion Control, Menu Planning
Specialization
Candidates should have at least 3 years of related work experience and a technical, trade, or vocational school degree is preferred. No supervisory experience is required for this position.
Experience Required
Minimum 2 year(s)
Chef de Partie at Accor
Melbourne, Victoria, Australia - Full Time
Skills Needed
Creativity, Leadership, Communication, Menu Development, Hygiene Standards, Stock Control, Food Preparation, Team Supervision, Adaptability, Pressure Management, Motivation, Energy, Drive
Specialization
The ideal candidate should have experience as a Chef de Partie in a fast-paced environment and possess creativity for menu development. Strong leadership skills and the ability to work under pressure are essential.
Experience Required
Minimum 2 year(s)
Chef de Partie at Accor
Southampton, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Haccap Compliance, A La Carte Cooking, Buffet Menu Preparation, Teamwork, Communication, Commercial Cookery, Menu Consistency, Kitchen Operations
Specialization
The ideal candidate should have the ability to work well under pressure in a fast-paced environment and work cohesively as part of a team. Commercial cookery or chef qualifications are preferred.
Experience Required
Minimum 2 year(s)
Chef de Partie at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Sydney, New South Wales, Australia - Full Time
Skills Needed
Culinary Standards, Food Production, Kitchen Sanitation, Purchasing, Team Leadership, Customer Service, Budget Management, Innovation, People Development, Culinary Operations
Specialization
The role requires a professional with experience in culinary operations and team leadership. Candidates must be capable of maintaining high culinary standards and managing kitchen budgets effectively.
Experience Required
Minimum 2 year(s)
Chef De Partie at DO & CO AG
Hounslow, England, United Kingdom - Full Time
Skills Needed
Culinary Skills, Food Safety, Time Management, Team Collaboration, Inventory Management, Cooking Techniques, Knife Skills, Hygiene Standards
Specialization
The ideal candidate should have at least 3 years of experience in a high-volume kitchen and possess a culinary diploma or equivalent qualification. Strong organizational skills and the ability to work under pressure are essential.
Experience Required
Minimum 2 year(s)
Chef de Partie at Accor
London, England, United Kingdom - Full Time
Skills Needed
Stock Control, Waste Control, Quality Control, Cooking, Delegation, Teamwork, Pressure Management, Flexibility
Specialization
Candidates must be able to work well under pressure in a fast-paced environment and collaborate effectively as part of a cohesive team. The role requires full flexibility with shifts.
Chef de Partie at Accor
Ankara, Ankara, Turkey - Full Time
Skills Needed
Kitchen Operations, Food Preparation, Menu Creation, Hygiene Standards, Safety Standards, Inventory Management, Supply Ordering, Staff Training, Team Leadership, Presentation
Specialization
Candidates must possess 2 to 5 years of experience as a Chef de Partie, coupled with strong knowledge of kitchen operations and food preparation techniques. A commitment to hygiene and safety standards, along with being a creative team player with good communication skills, is essential.
Experience Required
Minimum 2 year(s)
Chef de Partie at Accor
Amsterdam, North Holland, Netherlands - Full Time
Skills Needed
Cooking, Food Preparation, Presentation, Haccp Knowledge, Team Player, Communication Skills, Flexibility, Seasonal Products
Specialization
The ideal candidate is an enthusiastic and inspirational cook, preferably with a completed chef’s training level 3 or equivalent demonstrable work experience. Applicants must possess HACCP knowledge, great English communication skills, flexibility, and a strong team spirit.
Experience Required
Minimum 2 year(s)
Chef de Partie at IHG Career
, , United Arab Emirates - Full Time
Skills Needed
Presentation, Flavour Dedication, High Standards Setting, Workstation Ownership, Supply Management, Equipment Management, Waste Management, Cleanliness, Hygiene Compliance, Washing Up, Team Player, Physical Strength, Reading, Writing, Basic Maths, Communication
Specialization
Candidates must possess the physical strength to handle heavy objects up to 50lbs, along with basic literacy and numeracy skills. Flexibility to work nights, weekends, and holidays is required, alongside compliance with local food handling laws and strong communication abilities.
Chef de Partie at Relais & Châteaux Park-Hotel Egerner Höfe
Bristol, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Menu Development, Food Safety, Health And Safety, Teamwork, Communication, Attention To Detail, Culinary Arts, Modern British Cuisine
Specialization
The ideal candidate has at least 5 years of experience in a 2 AA Rosette environment or higher. You must possess a professional approach, strong communication skills, and the ability to work effectively under pressure.
Experience Required
Minimum 5 year(s)
Chef de Partie at Residence Inn Marriott Provo South University
Surabaya, East Java, Indonesia - Full Time
Skills Needed
Food Preparation, Cooking, Portion Control, Garnish, Food Quality Monitoring, Recipe Adherence, Cold Food Preparation, Safety Procedures, Team Support, Guest Service
Specialization
Candidates should ideally possess a Technical, Trade, or Vocational School Degree and have at least 3 years of related work experience, although no prior supervisory experience is required. The role demands physical stamina, including standing for extended periods and lifting up to 25 pounds, alongside professional conduct and teamwork.
Experience Required
Minimum 2 year(s)
Chef de Partie at Wynn Al Marjan Island
, , United Arab Emirates - Full Time
Skills Needed
Garde Manger Workflow Monitoring, Quality Control, Haccp Standards, Inventory Management, Portion Control, Leadership, Supervisory Abilities, Team Motivation, Mentoring, Communication, Interpersonal Skills, Organizational Skills, Attention To Detail, Shift Work Flexibility, International Cuisine Knowledge, Knife Skills
Specialization
Candidates must possess a secondary school education or above, coupled with excellent product knowledge of international cuisine and accurate knife skills. Essential requirements include a strong understanding of HACCP standards, excellent leadership and supervisory abilities, good communication skills, and strong organizational skills to manage daily operations efficiently.
Chef de Partie at BaxterStorey Ireland Ltd
Elmbridge, England, United Kingdom -
Full Time

Start Date

Immediate

Expiry Date

12 Jul, 26

Salary

17.42

Posted On

13 Apr, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Food preparation, Menu planning, Food safety, Kitchen management, Teamwork, Communication, Multitasking, Health and safety compliance, Culinary excellence, Organization

Industry

Food and Beverage Services

Description
Company Description Job Title: Chef De Partie Location: Cobham/Guildford area - Surrey Contract: Term-time only (34.4 working weeks + 5.6 weeks holidays) Hours: 40 hours per week (Monday to Friday, with occasional Saturday morning match teas) Salary: £14.00 phr Benefits: 28 days holiday including bank holidays 3 volunteering days 3 days grandparent leave 24 weeks’ enhanced maternity leave Bespoke training and development opportunities Pension and life insurance Discounts via our Perkbox app – including high street retailers, holidays, and cinema Access to a dedicated wellbeing hub and employee assistance programme Free meals while on duty Career progression and development opportunities HIT Apprenticeships available for all experience levels About the Role: We’re looking for a skilled and passionate Chef de Partie to join our team at a prestigious independent school in Surrey. This is a fantastic term-time opportunity to work in a rewarding environment where quality, creativity, and consistency are at the forefront of what we do. The school caters for both day pupils and staff, offering breakfast, lunch, and a well-regarded supper club. Shifts are split across breakfast/lunch and lunch/supper, providing variety and structure to the week. As Sous Chef, you'll work closely with the Head Chef to deliver a fresh, seasonal menu that balances nutrition, presentation, and taste—supporting both the main dining service and occasional hospitality events. Job Description As well as having an excellent presentation, organisational and communication skills, you will be able to demonstrate a real passion for food & service and possess bags of enthusiasm. Ensure the quality and presentation of all dishes meet the company's standards and client expectations. Maintain a clean and organised kitchen environment, always following health and safety regulations. Foster a positive working environment by demonstrating leadership qualities, effective communication, and teamwork. Qualifications Previous experience working in a similar role within a contract catering company or educational institution preferred but not essential Strong knowledge of food safety standards and best practices. Ability to multitask and work efficiently under pressure in a high-volume kitchen environment. Excellent communication and interpersonal skills. Flexibility to work evenings, weekends, and holidays as required. Have excellent organisation skills. Be a team player and enjoy succeeding as a team. Have a flexible approach to work. Additional Information Holroyd Howe is one of the UK’s leading contract caterers, providing fresh innovative food services solely to independent schools and colleges. We are a team of experienced professionals who tailor our catering service provision specifically to suit children of all ages in order to meet the bespoke requirements of each school. To provide our teams with the right skills to succeed in their jobs, we invest in their training and development. Our exceptional teams of seasoned specialists customise our catering services to fit children of all ages and satisfy the unique needs of our clients. We pride ourselves on: Sustainability Sustainability is at the heart of our thinking; always mindful of the ethics of our sourcing and how we prepare our meals. Nutrition We take nutrition seriously and understand the impact a healthy diet has on the fundamental years of development. Meals are always freshly prepared from scratch and packed with nutritious ingredients. Food Innovation We offer a wide portfolio of training opportunities and experiences, which attracts chefs who are passionate about culinary excellence and menu innovation to our team. From tasting tables, theme days and food theatre, to chef demonstrations and supplier showcases, we create engaging and fun dining experiences for our students. We work together to make mealtimes exploratory, quirky, and fun for our pupils, helping them build strong and healthy relationships with food. “Holroyd Howe is an equal opportunity employer. We are committed to safeguarding and promoting the welfare of children and expect all employees to share this commitment. All roles within Holroyd Howe are regarded as regulated activity, it is an offence to apply for a role in regulated activity if you are barred from working with children, therefore we will require an Enhanced DBS which includes a Barred List check for all successful applicants. We will also require shortlisted applicants to provide appropriate information regarding any criminal offences and shortlisted applicants will be subject to an online search of public available information on suitability to work with children.“ This appointment is offered on the return of satisfactory professional references. Rate Per Hour: £17.42 Employment Type: Permanent - Term-time Weeks per Year: 40 Contract Type.: Full Time

How To Apply:

Incase you would like to apply to this job directly from the source, please click here

Responsibilities
The Chef de Partie will work with the Head Chef to prepare fresh, seasonal menus for students and staff while ensuring high standards of quality and presentation. They are responsible for maintaining a clean, safe kitchen environment and fostering effective teamwork during service.
Chef de Partie at BaxterStorey Ireland Ltd
Elmbridge, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Menu Planning, Food Safety, Kitchen Management, Teamwork, Communication, Multitasking, Health And Safety Compliance, Culinary Excellence, Organization
Specialization
Candidates should have previous experience in contract catering or educational institutions and a strong understanding of food safety standards. Excellent organizational skills, the ability to work under pressure, and a flexible approach to working hours are essential.
Chef de Partie at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Nusa Dua, Bali, Indonesia - Full Time
Skills Needed
Culinary Arts, Kitchen Management, Staff Supervision, Food Safety, Menu Development, Budget Management, Quality Control, Team Leadership, Training And Development, Sanitation Standards, Inventory Management, Customer Service, Conflict Resolution, Performance Management, Haccp Compliance, Osha Compliance
Specialization
Candidates must have a high school diploma with 4 years of experience or a 2-year degree in Culinary Arts with 2 years of experience. Strong leadership, communication, and culinary technical skills are required.
Experience Required
Minimum 2 year(s)
Chef de Partie at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Visakhapatnam, Andhra Pradesh, India - Full Time
Skills Needed
Food Preparation, Menu Planning, Kitchen Safety, Inventory Management, Team Leadership, Quality Control, Food Safety, Culinary Techniques, Communication, Time Management, Staff Training, Customer Service, Recipe Adherence, Sanitation, Problem Solving, Professionalism
Specialization
Requires a technical, trade, or vocational school degree and at least 3 years of related culinary experience. Candidates must be able to perform physical tasks such as lifting up to 25 pounds and standing for extended periods.
Experience Required
Minimum 2 year(s)
Chef De Partie at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Ho Chi Minh City, , Vietnam - Full Time
Skills Needed
Food Preparation, Menu Planning, Quality Control, Kitchen Safety, Inventory Management, Team Leadership, Staff Training, Communication, Culinary Techniques, Food Safety Standards, Time Management, Problem Solving, Guest Service, Professionalism, Collaboration
Specialization
Candidates must have at least 3 years of related work experience and a technical, trade, or vocational school degree. The role requires the ability to perform physical tasks such as lifting up to 25 pounds and standing for extended periods.
Experience Required
Minimum 2 year(s)
Chef de Partie at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
, Goa, India - Full Time
Skills Needed
Food Preparation, Menu Planning, Quality Control, Kitchen Safety, Inventory Management, Team Leadership, Customer Service, Recipe Adherence, Food Safety, Communication, Time Management, Staff Training, Professionalism, Sanitation, Culinary Techniques
Specialization
Candidates must have at least 3 years of related work experience and a technical, trade, or vocational school degree. The role requires the ability to perform physical tasks such as lifting up to 25 pounds and standing for extended periods.
Experience Required
Minimum 2 year(s)
Chef de Partie at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Mumbai, maharashtra, India - Full Time
Skills Needed
Food Preparation, Cooking, Portion Control, Food Quality Monitoring, Recipe Adherence, Cold Food Preparation, Safety Procedures, Teamwork, Communication, Guest Service
Specialization
Candidates should ideally possess a Technical, Trade, or Vocational School Degree and have at least 3 years of related work experience, although no prior supervisory experience is required. The role demands physical stamina, including standing for extended periods and lifting up to 25 pounds.
Experience Required
Minimum 2 year(s)
Chef De Partie at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Mumbai, maharashtra, India - Full Time
Skills Needed
Food Preparation, Kitchen Management, Staff Supervision, Food Safety, Menu Planning, Inventory Management, Training And Development, Quality Control, Team Leadership, Decorative Food Display, Scheduling, Coaching, Communication, Conflict Resolution, Safety Compliance, Customer Service
Specialization
Requires 4 to 6 years of related work experience and at least 2 years in a supervisory role. A technical, trade, or vocational school degree is preferred.
Experience Required
Minimum 5 year(s)
Chef de Partie at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Hyderabad, Telangana, India - Full Time
Skills Needed
Food Preparation, Cooking, Portion Control, Garnishing, Food Quality Monitoring, Recipe Adherence, Cold Food Preparation, Safety Procedures, Team Support, Communication, Maintenance Reporting, Professional Appearance
Specialization
Candidates should ideally possess a Technical, Trade, or Vocational School Degree and have at least 3 years of related work experience, although no specific supervisory experience or certifications are required. The role demands physical stamina, including standing for extended periods and lifting up to 25 pounds.
Experience Required
Minimum 2 year(s)
Chef de Partie at Marriott Residence Inn Auburn Lewiston Maine
Pune, maharashtra, India - Full Time
Skills Needed
Food Preparation, Cooking, Quality Control, Food Safety, Teamwork, Communication, Time Management, Problem Solving, Customer Service, Training, Scheduling, Motivating, Coaching, Safety Procedures, Portion Control, Menu Planning
Specialization
Candidates should have at least 3 years of related work experience and a technical, trade, or vocational school degree is preferred. No supervisory experience is required for this position.
Experience Required
Minimum 2 year(s)
Chef de Partie at Accor
Melbourne, Victoria, Australia - Full Time
Skills Needed
Creativity, Leadership, Communication, Menu Development, Hygiene Standards, Stock Control, Food Preparation, Team Supervision, Adaptability, Pressure Management, Motivation, Energy, Drive
Specialization
The ideal candidate should have experience as a Chef de Partie in a fast-paced environment and possess creativity for menu development. Strong leadership skills and the ability to work under pressure are essential.
Experience Required
Minimum 2 year(s)
Chef de Partie at Accor
Southampton, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Haccap Compliance, A La Carte Cooking, Buffet Menu Preparation, Teamwork, Communication, Commercial Cookery, Menu Consistency, Kitchen Operations
Specialization
The ideal candidate should have the ability to work well under pressure in a fast-paced environment and work cohesively as part of a team. Commercial cookery or chef qualifications are preferred.
Experience Required
Minimum 2 year(s)
Chef de Partie at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Sydney, New South Wales, Australia - Full Time
Skills Needed
Culinary Standards, Food Production, Kitchen Sanitation, Purchasing, Team Leadership, Customer Service, Budget Management, Innovation, People Development, Culinary Operations
Specialization
The role requires a professional with experience in culinary operations and team leadership. Candidates must be capable of maintaining high culinary standards and managing kitchen budgets effectively.
Experience Required
Minimum 2 year(s)
Chef De Partie at DO & CO AG
Hounslow, England, United Kingdom - Full Time
Skills Needed
Culinary Skills, Food Safety, Time Management, Team Collaboration, Inventory Management, Cooking Techniques, Knife Skills, Hygiene Standards
Specialization
The ideal candidate should have at least 3 years of experience in a high-volume kitchen and possess a culinary diploma or equivalent qualification. Strong organizational skills and the ability to work under pressure are essential.
Experience Required
Minimum 2 year(s)
Chef de Partie at Accor
London, England, United Kingdom - Full Time
Skills Needed
Stock Control, Waste Control, Quality Control, Cooking, Delegation, Teamwork, Pressure Management, Flexibility
Specialization
Candidates must be able to work well under pressure in a fast-paced environment and collaborate effectively as part of a cohesive team. The role requires full flexibility with shifts.
Chef de Partie at Accor
Ankara, Ankara, Turkey - Full Time
Skills Needed
Kitchen Operations, Food Preparation, Menu Creation, Hygiene Standards, Safety Standards, Inventory Management, Supply Ordering, Staff Training, Team Leadership, Presentation
Specialization
Candidates must possess 2 to 5 years of experience as a Chef de Partie, coupled with strong knowledge of kitchen operations and food preparation techniques. A commitment to hygiene and safety standards, along with being a creative team player with good communication skills, is essential.
Experience Required
Minimum 2 year(s)
Chef de Partie at Accor
Amsterdam, North Holland, Netherlands - Full Time
Skills Needed
Cooking, Food Preparation, Presentation, Haccp Knowledge, Team Player, Communication Skills, Flexibility, Seasonal Products
Specialization
The ideal candidate is an enthusiastic and inspirational cook, preferably with a completed chef’s training level 3 or equivalent demonstrable work experience. Applicants must possess HACCP knowledge, great English communication skills, flexibility, and a strong team spirit.
Experience Required
Minimum 2 year(s)
Chef de Partie at IHG Career
, , United Arab Emirates - Full Time
Skills Needed
Presentation, Flavour Dedication, High Standards Setting, Workstation Ownership, Supply Management, Equipment Management, Waste Management, Cleanliness, Hygiene Compliance, Washing Up, Team Player, Physical Strength, Reading, Writing, Basic Maths, Communication
Specialization
Candidates must possess the physical strength to handle heavy objects up to 50lbs, along with basic literacy and numeracy skills. Flexibility to work nights, weekends, and holidays is required, alongside compliance with local food handling laws and strong communication abilities.
Chef de Partie at Relais & Châteaux Park-Hotel Egerner Höfe
Bristol, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Menu Development, Food Safety, Health And Safety, Teamwork, Communication, Attention To Detail, Culinary Arts, Modern British Cuisine
Specialization
The ideal candidate has at least 5 years of experience in a 2 AA Rosette environment or higher. You must possess a professional approach, strong communication skills, and the ability to work effectively under pressure.
Experience Required
Minimum 5 year(s)
Chef de Partie at Residence Inn Marriott Provo South University
Surabaya, East Java, Indonesia - Full Time
Skills Needed
Food Preparation, Cooking, Portion Control, Garnish, Food Quality Monitoring, Recipe Adherence, Cold Food Preparation, Safety Procedures, Team Support, Guest Service
Specialization
Candidates should ideally possess a Technical, Trade, or Vocational School Degree and have at least 3 years of related work experience, although no prior supervisory experience is required. The role demands physical stamina, including standing for extended periods and lifting up to 25 pounds, alongside professional conduct and teamwork.
Experience Required
Minimum 2 year(s)
Chef de Partie at Wynn Al Marjan Island
, , United Arab Emirates - Full Time
Skills Needed
Garde Manger Workflow Monitoring, Quality Control, Haccp Standards, Inventory Management, Portion Control, Leadership, Supervisory Abilities, Team Motivation, Mentoring, Communication, Interpersonal Skills, Organizational Skills, Attention To Detail, Shift Work Flexibility, International Cuisine Knowledge, Knife Skills
Specialization
Candidates must possess a secondary school education or above, coupled with excellent product knowledge of international cuisine and accurate knife skills. Essential requirements include a strong understanding of HACCP standards, excellent leadership and supervisory abilities, good communication skills, and strong organizational skills to manage daily operations efficiently.