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Chef De Partie Jobs overseas

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Chef de Partie at Courtyard by Marriott Somerset KY
Petaling Jaya, Selangor, Malaysia - Full Time
Skills Needed
Food Preparation, Cooking, Quality Control, Teamwork, Communication, Safety Procedures, Time Management, Customer Service, Problem Solving, Attention To Detail, Recipe Adherence, Food Safety, Training, Scheduling, Employee Coaching, Portion Control
Specialization
A Technical, Trade, or Vocational School Degree is preferred, along with at least 3 years of related work experience. No supervisory experience is required.
Experience Required
Minimum 2 year(s)
Chef de Partie at Four Seasons Hotels Limited - Turkey
, , Bahrain - Full Time
Skills Needed
Supervision, Food Preparation, Culinary Skills, Hospitality, Teamwork, Communication, Time Management, Attention To Detail
Specialization
The job posting does not specify particular requirements but implies a need for culinary experience and skills. Candidates should be dedicated to hospitality and able to work in a team environment.
Experience Required
Minimum 2 year(s)
Chef de Partie at Accor
Playa del Carmen, Quintana Roo, Mexico - Full Time
Skills Needed
Leadership, Communication, Menu Development, Food Preparation, Teamwork, Microsoft Office, Auditing Knowledge, Trend Awareness, Pressure Management
Specialization
Candidates should have a minimum of 2 years of leadership experience in luxury hotels and possess knowledge of Microsoft Office and auditing standards. Effective communication skills and the ability to work well under pressure in a fast-paced environment are essential.
Experience Required
Minimum 2 year(s)
Chef de Partie at Courtyard by Marriott Somerset KY
Ahmedabad, gujarat, India - Full Time
Skills Needed
Food Preparation, Cooking, Quality Control, Teamwork, Communication, Safety Procedures, Time Management, Customer Service, Recipe Adherence, Portion Control, Food Garnishing, Training, Scheduling, Problem Solving, Professional Appearance, Confidentiality
Specialization
Candidates should have at least 3 years of related work experience and a technical, trade, or vocational school degree is preferred. No supervisory experience is required, and no specific licenses or certifications are mentioned.
Experience Required
Minimum 2 year(s)
Chef De Partie at BaxterStorey
Oxford, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Menu Development, Cleaning And Maintenance, Cooking Techniques, Food Safety, Sanitation Practices, Attention To Detail, Organisational Skills, Communication, Teamwork
Specialization
Proven experience working as a Commis Chef or in a similar role is required. Strong understanding of food safety and sanitation practices along with the ability to work in a fast-paced environment is essential.
Experience Required
Minimum 2 year(s)
Chef De Partie at BaxterStorey
Didcot, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Menu Development, Cleaning And Maintenance, Cooking Techniques, Food Safety, Sanitation Practices, Attention To Detail, Organisational Skills, Communication, Teamwork
Specialization
Proven experience working as a Commis Chef or in a similar role is required. A strong understanding of food safety and sanitation practices, along with the ability to work in a fast-paced environment, is essential.
Experience Required
Minimum 2 year(s)
Chef De Partie at BaxterStorey
London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Menu Development, Cleaning And Maintenance, Cooking Techniques, Food Safety, Sanitation Practices, Attention To Detail, Organisational Skills, Communication, Teamwork
Specialization
Proven experience as a Commis Chef or similar role is required. Strong understanding of food safety and ability to work in a fast-paced environment are essential.
Experience Required
Minimum 2 year(s)
Chef De Partie at Mint People
Cambridge, England, United Kingdom - Full Time
Skills Needed
Preparing Meals, Cooking, Collaboration, Stocktaking, Ordering Supplies, Food Safety, Sanitation Standards
Specialization
Candidates should be passionate and reliable, with the right to work in the UK and fluency in English. Having a driver's license and a vehicle is ideal due to the potential remoteness of some venues.
Chef de Partie at Accor
Melbourne, Victoria, Australia - Full Time
Skills Needed
Hospitality, Food, Leadership, Team Player, Stock Control, Training, Customer Service, Cooking Techniques
Specialization
Candidates should be passionate about hospitality and food, with exceptional leadership skills. Availability for varied shifts, including early mornings, late evenings, weekends, and public holidays is required.
Experience Required
Minimum 2 year(s)
Chef De Partie at BaxterStorey
Dublin, Leinster, Ireland - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Menu Development, Cleaning And Maintenance, Cooking Techniques, Food Safety, Sanitation Practices, Attention To Detail, Organizational Skills, Communication, Teamwork, Culinary Arts, Creativity, Problem Solving
Specialization
Proven experience working as a Commis Chef, Chef de Partie, or similar role is required. Candidates should have a strong understanding of food safety and sanitation practices, along with the ability to work in a fast-paced environment.
Experience Required
Minimum 2 year(s)
Chef De Partie at MIKA Coral Gables
Coral Gables, Florida, United States - Full Time
Skills Needed
Food Preparation, Collaboration, Cooking, Plating, Station Management, Inventory Control, Adaptability, Attention To Detail, Communication Skills
Specialization
Candidates should have previous experience as a Chef de Partie in a high-caliber restaurant and possess solid knowledge of diverse cooking methods. Strong communication skills and the ability to perform under pressure are essential.
Experience Required
Minimum 2 year(s)
Chef de Partie at BaxterStorey
Northampton, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Menu Development, Cleaning And Maintenance, Cooking Techniques, Food Safety, Sanitation Practices, Attention To Detail, Organisational Skills, Communication, Teamwork
Specialization
Candidates should have proven experience as a Commis Chef or in a similar role, with knowledge of cooking techniques and food safety practices. Strong communication and teamwork abilities are essential.
Experience Required
Minimum 2 year(s)
CHEF DE PARTIE at GATE HR
, Florida, United States - Full Time
Skills Needed
Ala Carte Service, Fine Dining, Food Preparation, Quality Control, Sanitation Standards, Kitchen Equipment Operation, Mathematical Skills, Manual Dexterity, Physical Stamina, Organizational Skills, Communication Skills, Customer Service, Teamwork, Grooming Standards, Energetic Personality
Specialization
Candidates should have at least 3 years of experience in Ala Carte Service and Fine Dining. They must possess strong organizational skills, the ability to work independently, and meet physical demands of the job.
Experience Required
Minimum 2 year(s)
Chef De Partie at Aramark
, Cork, Ireland - Full Time
Skills Needed
Culinary Qualification, Food Hygiene, Menu Planning, Haccp Documentation, Multitasking, Communication, Food Costings, Team Performance, Food Presentation, Stock Taking, Cleaning Duties, Self Motivation, Reliability, Initiative, Personal Hygiene, Passion For Food
Specialization
Candidates should have a relevant culinary qualification and 1-2 years of experience in a professional kitchen, particularly in industrial catering. Skills in HACCP documentation, menu planning, and effective communication are essential.
Chef de Partie at The SpitJack
Cork, Cork, Ireland - Full Time
Skills Needed
Culinary Background, Haccp Knowledge, Hygiene Knowledge, Attention To Detail, High Standards, Fast Paced Kitchen
Specialization
The ideal candidate should have a minimum of 3 years of culinary experience and a strong culinary background. Knowledge of HACCP and hygiene, along with the ability to thrive in a fast-paced kitchen, is essential.
Experience Required
Minimum 2 year(s)
Chef de Partie at Courtyard by Marriott Somerset KY
Xã Bình An, Kiên Giang Province, Vietnam - Full Time
Skills Needed
N/A
Specialization
The job posting does not specify particular requirements. It is generally expected that candidates have relevant culinary experience.
Chef De Partie at BaxterStorey
Galway, Connacht, Ireland - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Menu Development, Cleaning And Maintenance, Cooking Techniques, Food Safety, Sanitation Practices, Attention To Detail, Organizational Skills, Communication, Teamwork
Specialization
Proven experience in a Chef de Partie role with knowledge of cooking techniques and food safety. Strong communication skills and ability to work in a fast-paced environment are essential.
Experience Required
Minimum 2 year(s)
Chef de Partie at BaxterStorey
Paris, Ile-de-France, France - Full Time
Skills Needed
Culinary Arts, Food Preparation, Food Safety, Hygiene Practices, Recipe Development, Team Support, Organization, Communication
Specialization
Proven experience as a Chef de Partie or in a similar role is required. Strong knowledge of cooking techniques and food safety practices is essential.
Experience Required
Minimum 2 year(s)
Chef De Partie at Villa Group
, South Maalhosmadulu, Maldives - Full Time
Skills Needed
Cooking, Kitchen Equipment, Communication, Mathematical Calculations, Attention To Detail, Teamwork, Time Management, Hygiene Standards, Food Safety, Staff Training, Problem Solving, Quality Control, Staff Motivation, Operational Management, Mise En Place, Cleaning Standards
Specialization
Candidates should have a minimum of 2 years of cooking experience and a solid understanding of kitchen equipment. Strong communication skills in English and attention to detail are essential.
Experience Required
Minimum 2 year(s)
Chef de Partie at Selland's Market Cafe' H Street
Sacramento, California, United States - Full Time
Skills Needed
Culinary Excellence, Wine Knowledge, Knife Skills, Food Preparation, Sanitary Standards, Teamwork, Hospitality, Attention To Detail, Positive Attitude, Memorization, Adaptability, Communication, Customer Service, Time Management, Problem Solving
Specialization
Candidates must have at least 2 years of experience in a fine dining or equivalent restaurant and possess knowledge of wine and spirits. A willingness to learn, reliable transportation, and availability for PM shifts from Wednesday to Sunday are also required.
Experience Required
Minimum 2 year(s)
Chef de Partie at Courtyard by Marriott Somerset KY
Petaling Jaya, Selangor, Malaysia -
Full Time

Start Date

Immediate

Expiry Date

28 Jan, 26

Salary

0.0

Posted On

30 Oct, 25

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Food Preparation, Cooking, Quality Control, Teamwork, Communication, Safety Procedures, Time Management, Customer Service, Problem Solving, Attention to Detail, Recipe Adherence, Food Safety, Training, Scheduling, Employee Coaching, Portion Control

Industry

Hospitality

Description
POSITION SUMMARY Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, and food garnish. Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform Food & Beverage service staff of menu specials and out of stock menu items. Ensure the quality of the food items. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods. Assist management in hiring, training, scheduling, evaluating, counseling, disciplining, and motivating and coaching employees; serve as a role model. Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets. Anticipate and address guests’ service needs. Speak with others using clear and professional language. Develop and maintain positive working relationships with others; support team to reach common goals; listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards. Stand, sit, or walk for an extended period of time. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance. Perform other reasonable job duties as requested by Supervisors. PREFERRED QUALIFICATION Education: Technical, Trade, or Vocational School Degree. Related Work Experience: At least 3 years of related work experience. Supervisory Experience: No supervisory experience. License or Certification: None At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law.

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Responsibilities
Prepare and cook food according to recipes and quality standards while ensuring proper portioning and presentation. Monitor food quality and maintain logs, while assisting management in training and motivating staff.
Chef de Partie at Courtyard by Marriott Somerset KY
Petaling Jaya, Selangor, Malaysia - Full Time
Skills Needed
Food Preparation, Cooking, Quality Control, Teamwork, Communication, Safety Procedures, Time Management, Customer Service, Problem Solving, Attention To Detail, Recipe Adherence, Food Safety, Training, Scheduling, Employee Coaching, Portion Control
Specialization
A Technical, Trade, or Vocational School Degree is preferred, along with at least 3 years of related work experience. No supervisory experience is required.
Experience Required
Minimum 2 year(s)
Chef de Partie at Four Seasons Hotels Limited - Turkey
, , Bahrain - Full Time
Skills Needed
Supervision, Food Preparation, Culinary Skills, Hospitality, Teamwork, Communication, Time Management, Attention To Detail
Specialization
The job posting does not specify particular requirements but implies a need for culinary experience and skills. Candidates should be dedicated to hospitality and able to work in a team environment.
Experience Required
Minimum 2 year(s)
Chef de Partie at Accor
Playa del Carmen, Quintana Roo, Mexico - Full Time
Skills Needed
Leadership, Communication, Menu Development, Food Preparation, Teamwork, Microsoft Office, Auditing Knowledge, Trend Awareness, Pressure Management
Specialization
Candidates should have a minimum of 2 years of leadership experience in luxury hotels and possess knowledge of Microsoft Office and auditing standards. Effective communication skills and the ability to work well under pressure in a fast-paced environment are essential.
Experience Required
Minimum 2 year(s)
Chef de Partie at Courtyard by Marriott Somerset KY
Ahmedabad, gujarat, India - Full Time
Skills Needed
Food Preparation, Cooking, Quality Control, Teamwork, Communication, Safety Procedures, Time Management, Customer Service, Recipe Adherence, Portion Control, Food Garnishing, Training, Scheduling, Problem Solving, Professional Appearance, Confidentiality
Specialization
Candidates should have at least 3 years of related work experience and a technical, trade, or vocational school degree is preferred. No supervisory experience is required, and no specific licenses or certifications are mentioned.
Experience Required
Minimum 2 year(s)
Chef De Partie at BaxterStorey
Oxford, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Menu Development, Cleaning And Maintenance, Cooking Techniques, Food Safety, Sanitation Practices, Attention To Detail, Organisational Skills, Communication, Teamwork
Specialization
Proven experience working as a Commis Chef or in a similar role is required. Strong understanding of food safety and sanitation practices along with the ability to work in a fast-paced environment is essential.
Experience Required
Minimum 2 year(s)
Chef De Partie at BaxterStorey
Didcot, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Menu Development, Cleaning And Maintenance, Cooking Techniques, Food Safety, Sanitation Practices, Attention To Detail, Organisational Skills, Communication, Teamwork
Specialization
Proven experience working as a Commis Chef or in a similar role is required. A strong understanding of food safety and sanitation practices, along with the ability to work in a fast-paced environment, is essential.
Experience Required
Minimum 2 year(s)
Chef De Partie at BaxterStorey
London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Menu Development, Cleaning And Maintenance, Cooking Techniques, Food Safety, Sanitation Practices, Attention To Detail, Organisational Skills, Communication, Teamwork
Specialization
Proven experience as a Commis Chef or similar role is required. Strong understanding of food safety and ability to work in a fast-paced environment are essential.
Experience Required
Minimum 2 year(s)
Chef De Partie at Mint People
Cambridge, England, United Kingdom - Full Time
Skills Needed
Preparing Meals, Cooking, Collaboration, Stocktaking, Ordering Supplies, Food Safety, Sanitation Standards
Specialization
Candidates should be passionate and reliable, with the right to work in the UK and fluency in English. Having a driver's license and a vehicle is ideal due to the potential remoteness of some venues.
Chef de Partie at Accor
Melbourne, Victoria, Australia - Full Time
Skills Needed
Hospitality, Food, Leadership, Team Player, Stock Control, Training, Customer Service, Cooking Techniques
Specialization
Candidates should be passionate about hospitality and food, with exceptional leadership skills. Availability for varied shifts, including early mornings, late evenings, weekends, and public holidays is required.
Experience Required
Minimum 2 year(s)
Chef De Partie at BaxterStorey
Dublin, Leinster, Ireland - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Menu Development, Cleaning And Maintenance, Cooking Techniques, Food Safety, Sanitation Practices, Attention To Detail, Organizational Skills, Communication, Teamwork, Culinary Arts, Creativity, Problem Solving
Specialization
Proven experience working as a Commis Chef, Chef de Partie, or similar role is required. Candidates should have a strong understanding of food safety and sanitation practices, along with the ability to work in a fast-paced environment.
Experience Required
Minimum 2 year(s)
Chef De Partie at MIKA Coral Gables
Coral Gables, Florida, United States - Full Time
Skills Needed
Food Preparation, Collaboration, Cooking, Plating, Station Management, Inventory Control, Adaptability, Attention To Detail, Communication Skills
Specialization
Candidates should have previous experience as a Chef de Partie in a high-caliber restaurant and possess solid knowledge of diverse cooking methods. Strong communication skills and the ability to perform under pressure are essential.
Experience Required
Minimum 2 year(s)
Chef de Partie at BaxterStorey
Northampton, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Menu Development, Cleaning And Maintenance, Cooking Techniques, Food Safety, Sanitation Practices, Attention To Detail, Organisational Skills, Communication, Teamwork
Specialization
Candidates should have proven experience as a Commis Chef or in a similar role, with knowledge of cooking techniques and food safety practices. Strong communication and teamwork abilities are essential.
Experience Required
Minimum 2 year(s)
CHEF DE PARTIE at GATE HR
, Florida, United States - Full Time
Skills Needed
Ala Carte Service, Fine Dining, Food Preparation, Quality Control, Sanitation Standards, Kitchen Equipment Operation, Mathematical Skills, Manual Dexterity, Physical Stamina, Organizational Skills, Communication Skills, Customer Service, Teamwork, Grooming Standards, Energetic Personality
Specialization
Candidates should have at least 3 years of experience in Ala Carte Service and Fine Dining. They must possess strong organizational skills, the ability to work independently, and meet physical demands of the job.
Experience Required
Minimum 2 year(s)
Chef De Partie at Aramark
, Cork, Ireland - Full Time
Skills Needed
Culinary Qualification, Food Hygiene, Menu Planning, Haccp Documentation, Multitasking, Communication, Food Costings, Team Performance, Food Presentation, Stock Taking, Cleaning Duties, Self Motivation, Reliability, Initiative, Personal Hygiene, Passion For Food
Specialization
Candidates should have a relevant culinary qualification and 1-2 years of experience in a professional kitchen, particularly in industrial catering. Skills in HACCP documentation, menu planning, and effective communication are essential.
Chef de Partie at The SpitJack
Cork, Cork, Ireland - Full Time
Skills Needed
Culinary Background, Haccp Knowledge, Hygiene Knowledge, Attention To Detail, High Standards, Fast Paced Kitchen
Specialization
The ideal candidate should have a minimum of 3 years of culinary experience and a strong culinary background. Knowledge of HACCP and hygiene, along with the ability to thrive in a fast-paced kitchen, is essential.
Experience Required
Minimum 2 year(s)
Chef de Partie at Courtyard by Marriott Somerset KY
Xã Bình An, Kiên Giang Province, Vietnam - Full Time
Skills Needed
N/A
Specialization
The job posting does not specify particular requirements. It is generally expected that candidates have relevant culinary experience.
Chef De Partie at BaxterStorey
Galway, Connacht, Ireland - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Menu Development, Cleaning And Maintenance, Cooking Techniques, Food Safety, Sanitation Practices, Attention To Detail, Organizational Skills, Communication, Teamwork
Specialization
Proven experience in a Chef de Partie role with knowledge of cooking techniques and food safety. Strong communication skills and ability to work in a fast-paced environment are essential.
Experience Required
Minimum 2 year(s)
Chef de Partie at BaxterStorey
Paris, Ile-de-France, France - Full Time
Skills Needed
Culinary Arts, Food Preparation, Food Safety, Hygiene Practices, Recipe Development, Team Support, Organization, Communication
Specialization
Proven experience as a Chef de Partie or in a similar role is required. Strong knowledge of cooking techniques and food safety practices is essential.
Experience Required
Minimum 2 year(s)
Chef De Partie at Villa Group
, South Maalhosmadulu, Maldives - Full Time
Skills Needed
Cooking, Kitchen Equipment, Communication, Mathematical Calculations, Attention To Detail, Teamwork, Time Management, Hygiene Standards, Food Safety, Staff Training, Problem Solving, Quality Control, Staff Motivation, Operational Management, Mise En Place, Cleaning Standards
Specialization
Candidates should have a minimum of 2 years of cooking experience and a solid understanding of kitchen equipment. Strong communication skills in English and attention to detail are essential.
Experience Required
Minimum 2 year(s)
Chef de Partie at Selland's Market Cafe' H Street
Sacramento, California, United States - Full Time
Skills Needed
Culinary Excellence, Wine Knowledge, Knife Skills, Food Preparation, Sanitary Standards, Teamwork, Hospitality, Attention To Detail, Positive Attitude, Memorization, Adaptability, Communication, Customer Service, Time Management, Problem Solving
Specialization
Candidates must have at least 2 years of experience in a fine dining or equivalent restaurant and possess knowledge of wine and spirits. A willingness to learn, reliable transportation, and availability for PM shifts from Wednesday to Sunday are also required.
Experience Required
Minimum 2 year(s)