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Chef De Partie Jobs overseas

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Chef De Partie at Accor
Noosa Heads, Queensland, Australia - Full Time
Skills Needed
Commercial Cooking, Food Safety, Hygiene Standards, Stock Rotation, Menu Execution, Time Management, Teamwork, Communication, Attention To Detail, Kitchen Equipment Maintenance
Specialization
Requires a minimum of 2 years of commercial cooking experience or a Certificate III/IV in Commercial Cookery. Candidates must demonstrate strong technical skills and the ability to work efficiently in a fast-paced kitchen.
Experience Required
Minimum 2 year(s)
Chef De Partie at BaxterStorey Ireland Ltd
Cambridge, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Menu Development, Kitchen Maintenance, Food Safety, Health & Safety, Allergen Management, Team Collaboration, Cooking Techniques, Organization, Communication
Specialization
Proven experience as a Commis Chef or similar role with strong knowledge of various cooking techniques and cuisines. Must possess a deep understanding of food safety, allergens, and the ability to work in a high-pressure environment.
Experience Required
Minimum 2 year(s)
Chef de Partie at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Port Douglas, Queensland, Australia - Full Time
Skills Needed
Food Preparation, Kitchen Supervision, Plating, Food Safety, Portion Control, Team Coordination, Guest Service, Organizational Skills
Specialization
Requires a Trade Industry Qualification or completion of a Commercial Cookery Qualification. Candidates must have relevant experience in a similar role and valid working rights in Australia.
Experience Required
Minimum 2 year(s)
Chef de Partie at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Mumbai, maharashtra, India - Full Time
Skills Needed
Food Preparation, Menu Planning, Quality Control, Kitchen Safety, Inventory Management, Team Leadership, Communication, Time Management, Culinary Standards, Food Safety, Guest Service, Recipe Adherence, Staff Training, Equipment Maintenance
Specialization
Candidates must have at least 3 years of related work experience and a technical, trade, or vocational school degree. The role requires the ability to perform physical tasks such as lifting up to 25 pounds and standing for extended periods.
Experience Required
Minimum 2 year(s)
Chef de Partie at Accor
Ankara, Ankara, Turkey - Full Time
Skills Needed
Kitchen Management, Food Preparation, Menu Development, Hygiene Standards, Safety Compliance, Inventory Management, Supply Ordering, Staff Training, Communication, Team Leadership
Specialization
Candidates must have 2–5 years of experience as a Chef de Partie and possess strong knowledge of kitchen operations. A commitment to hygiene and safety standards, along with excellent communication and teamwork skills, is required.
Experience Required
Minimum 2 year(s)
Chef de Partie at Accor
Cairo, Cairo, Egypt - Full Time
Skills Needed
Culinary Expertise, Kitchen Management, Leadership, Food Safety, Menu Development, Inventory Control, Staff Training, Food Cost Management, Time Management, Team Collaboration, Hygiene Standards, Quality Control, Communication, Problem Solving, Equipment Maintenance
Specialization
Candidates must have 3-5 years of professional kitchen experience, including at least 2 years in a supervisory role. A culinary diploma or formal training and food safety certification are preferred.
Experience Required
Minimum 2 year(s)
Chef de Partie at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Pune, maharashtra, India - Full Time
Skills Needed
Food Preparation, Cooking, Menu Planning, Kitchen Management, Food Safety, Quality Control, Portion Control, Staff Training, Guest Service, Recipe Adherence, Cold Food Preparation, Inventory Monitoring
Specialization
Requires at least 3 years of related work experience and a degree from a technical, trade, or vocational school. Must be able to perform physical tasks including lifting up to 25 pounds and standing for extended periods.
Experience Required
Minimum 2 year(s)
Chef De Partie at BaxterStorey Ireland Ltd
Tunbridge Wells, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Menu Development, Kitchen Maintenance, Food Safety, Sanitation Practices, Cooking Techniques, Organization Skills, Communication, Teamwork
Specialization
Proven experience as a Commis Chef or similar role with a strong understanding of various cooking techniques and sanitation practices. Must be able to work in a fast-paced, high-pressure environment with excellent attention to detail.
Experience Required
Minimum 2 year(s)
Chef De Partie at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Mumbai, maharashtra, India - Full Time
Skills Needed
Food Preparation, Kitchen Management, Staff Supervision, Food Safety, Menu Planning, Inventory Management, Training And Development, Quality Control, Team Leadership, Decorative Food Display, Scheduling, Coaching, Communication, Conflict Resolution, Safety Compliance, Customer Service
Specialization
Requires 4 to 6 years of related work experience and at least 2 years in a supervisory role. A technical, trade, or vocational school degree is preferred.
Experience Required
Minimum 5 year(s)
Chef De Partie at Mint People
Bath, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Stocktaking, Supply Ordering, Food Safety, Sanitation Standards, Culinary Teamwork
Specialization
Candidates must have the right to work in the UK and be fluent in English. It is highly preferred that applicants drive and have their own vehicle to reach various remote venues.
Experience Required
Minimum 2 year(s)
Chef De Partie at Portico BaxterStorey
London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Menu Development, Cleaning And Maintenance, Cooking Techniques, Food Safety, Sanitation Practices, Attention To Detail, Organizational Skills, Communication, Teamwork
Specialization
Candidates should have proven experience as a Commis Chef or in a similar role, with a strong understanding of various cooking techniques and food safety practices. Excellent attention to detail, organizational skills, and the ability to work in a fast-paced environment are essential.
Experience Required
Minimum 2 year(s)
Chef de Partie at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
London, England, United Kingdom - Full Time
Skills Needed
Baking, Pastry Preparation, Food Safety Compliance, Kitchen Management, Team Training, Menu Development, Food Quality Monitoring, Portion Control, Culinary Creativity, Recipe Adherence, Kitchen Equipment Operation, Teamwork, Communication
Specialization
Candidates must have the right to work and live in the UK. A passion for culinary creativity and the ability to thrive in a fast-paced, dynamic kitchen environment are essential.
Chef de Partie at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Kochi, kerala, India - Full Time
Skills Needed
Food Preparation, Cooking, Portion Control, Quality Monitoring, Recipe Adherence, Cold Food Preparation, Safety Procedures, Team Support, Communication, Guest Service
Specialization
Candidates should ideally possess a Technical, Trade, or Vocational School Degree and have at least 3 years of related work experience, although no specific supervisory experience or certifications are required. The role demands physical stamina, including standing for extended periods and lifting up to 25 pounds.
Experience Required
Minimum 2 year(s)
Chef de Partie at Accor
Nanterre, Ile-de-France, France - Full Time
Skills Needed
Culinary Techniques, Menu Development, Food Safety, Hygiene Standards, Inventory Management, Cost Control, Leadership, Team Collaboration, Time Management, Staff Training, Mentoring, French Cuisine, Quality Assurance, Communication, Problem Solving, Decision Making
Specialization
Candidates must have proven experience as a Chef de Partie or in a similar high-level professional kitchen role. A formal culinary education or significant practical experience, along with strong knowledge of food safety and French culinary techniques, is required.
Experience Required
Minimum 2 year(s)
Chef de Partie at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Warsaw, Masovian Voivodeship, Poland - Full Time
Skills Needed
Food Preparation, Menu Planning, Quality Control, Kitchen Safety, Inventory Management, Team Collaboration, Guest Service, Recipe Adherence, Food Safety, Communication, Time Management, Professionalism
Specialization
Candidates must have at least 3 years of related work experience and a technical, trade, or vocational school degree. The role requires the ability to perform physical tasks such as lifting up to 25 pounds and standing for extended periods.
Experience Required
Minimum 2 year(s)
Chef de Partie at Star Group
Henderson-Massey, Auckland, New Zealand - Full Time
Skills Needed
Section Management, Prep Management, Service Delivery, Cost Control, Quality Maintenance, Team Training, Timing Management, Teamwork
Specialization
Candidates must possess at least two years of experience in a similar Chef de Partie role and hold an NCEA Level 4 qualification in cookery. The ideal applicant should be confident in running a section, managing quality and timing, and functioning effectively within a supportive team environment.
Experience Required
Minimum 2 year(s)
Chef De Partie at Accor
, Queensland, Australia - Full Time
Skills Needed
Leadership, à La Carte Service, Food Preparation, Food Presentation, Menu Planning, Food Hygiene, Haccp, Oh&S, Communication, Team Delegation, Cost Management, Kitchen Safety
Specialization
Candidates must hold a recognized trade qualification and have experience in à la carte service. Unlimited Australian working rights and flexibility to work a 7-day roster, including public holidays, are required.
Experience Required
Minimum 2 year(s)
Chef de Partie at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Desaru, Johor, Malaysia - Full Time
Skills Needed
Culinary Arts, Kitchen Management, Staff Supervision, Food Safety, Menu Planning, Food Preparation, Quality Control, Budget Management, Training And Development, Customer Service, Haccp Compliance, Team Leadership, Inventory Management, Conflict Resolution, Performance Management
Specialization
Candidates must have a high school diploma with 4 years of experience or a 2-year degree in Culinary Arts with 2 years of experience. Strong leadership, communication, and technical culinary skills are required to manage kitchen functions effectively.
Experience Required
Minimum 2 year(s)
Chef de Partie at 3G4 Archive Hospitality
Toronto, Ontario, Canada - Full Time
Skills Needed
Culinary Arts, Kitchen Management, Team Supervision, Menu Development, Food Hygiene, Health And Safety, Portion Control, Waste Control, Inventory Management, Food Presentation, Training, Mentoring
Specialization
Requires at least 5 years of kitchen experience in a cook role and a passion for culinary arts. Candidates should be versed in food safety (Food Safe Level 1 preferred) and able to meet physical demands including lifting 50 pounds.
Experience Required
Minimum 5 year(s)
Chef de Partie at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Jodhpur, Rajasthan, India - Full Time
Skills Needed
Food Preparation, Cooking, Menu Planning, Kitchen Management, Food Safety, Portion Control, Recipe Adherence, Staff Training, Quality Control, Inventory Management, Cold Food Preparation, Guest Service
Specialization
Requires at least 3 years of related work experience and a degree from a technical, trade, or vocational school. Must be able to perform physical tasks including lifting up to 25 pounds and standing for extended periods.
Experience Required
Minimum 2 year(s)
Chef De Partie at Accor
Noosa Heads, Queensland, Australia -
Full Time

Start Date

Immediate

Expiry Date

01 Sep, 26

Salary

80000.0

Posted On

03 Jun, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Commercial Cooking, Food Safety, Hygiene Standards, Stock Rotation, Menu Execution, Time Management, Teamwork, Communication, Attention To Detail, Kitchen Equipment Maintenance

Industry

Hospitality

Description
Company Description Company Description Welcome to Elysium Noosa Resort an elegant retreat set in the heart of one of Australia’s most iconic coastal destinations. Elysium Noosa has been thoughtfully reimagined across every guest touchpoint - from Cibaria Noosa and Bar Capri on Hastings Street to our rooms and suites. This transformation establishes a new benchmark for luxury hospitality on the Sunshine Coast. Our team is dedicated to creating guest experiences that feel both effortless and deeply personal. Every interaction is guided by care, intuition, and attention to detail, delivering moments of delight that elevate each stay. Job Description We are currently recruiting Chefs to join the team at our Cibaria Noosa kitchen located in the heart of Noosa, just steps from Noosa Main Beach. This position involves the preparation, cooking, and presentation of food in accordance with established menus and standards. The role will be hands on and will require strong technical skills, the ability to work efficiently in a high-volume environment. Key Duties and Responsibilities Prepare, season, and cook food in accordance with menu specifications Plan and organise food preparation across service periods to ensure smooth operations Maintain consistency, quality, and presentation of all dishes Ensure compliance with food safety, hygiene, and workplace health and safety standards Store food correctly and manage stock rotation to minimise waste Assist with ordering, receiving, and checking kitchen supplies Clean and maintain kitchen equipment, workstations, and food preparation areas Support menu execution for functions, conferences, weddings, and special events Contribute to continuous improvement of kitchen operations Qualifications Minimum 2 years of relevant commercial cooking experience, or a relevant Certificate III or IV in Commercial Cookery (or equivalent) Proven experience performing duties consistent with the occupation of Chef Sound knowledge of food safety standards and safe food handling practices Demonstrated ability to work efficiently in a fast-paced commercial kitchen environment Strong teamwork, communication, and time-management skills Attention to detail Starting salary of $76,515 up to $80k Additional Information Additional Information 30% discount on food and beverage at Accor properties worldwide Generous accommodation discounts across 4,500+ properties in over 110 countries Career mobility across Accor’s global brand portfolio 25% Discount in our signature Restaurant Cibaria & Bar Capri Immediate Commencement Learn Your Way – Access leading training platforms like Accor Academy to advance your career and skill Available for 7 day Roster coverage Job-Category: Culinary Job Type: Permanent Job Schedule: Full-Time

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Responsibilities
Responsible for the preparation, cooking, and presentation of food according to established menus and standards in a high-volume environment. Duties include managing stock rotation, ensuring food safety compliance, and supporting event catering.
Chef De Partie at Accor
Noosa Heads, Queensland, Australia - Full Time
Skills Needed
Commercial Cooking, Food Safety, Hygiene Standards, Stock Rotation, Menu Execution, Time Management, Teamwork, Communication, Attention To Detail, Kitchen Equipment Maintenance
Specialization
Requires a minimum of 2 years of commercial cooking experience or a Certificate III/IV in Commercial Cookery. Candidates must demonstrate strong technical skills and the ability to work efficiently in a fast-paced kitchen.
Experience Required
Minimum 2 year(s)
Chef De Partie at BaxterStorey Ireland Ltd
Cambridge, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Menu Development, Kitchen Maintenance, Food Safety, Health & Safety, Allergen Management, Team Collaboration, Cooking Techniques, Organization, Communication
Specialization
Proven experience as a Commis Chef or similar role with strong knowledge of various cooking techniques and cuisines. Must possess a deep understanding of food safety, allergens, and the ability to work in a high-pressure environment.
Experience Required
Minimum 2 year(s)
Chef de Partie at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Port Douglas, Queensland, Australia - Full Time
Skills Needed
Food Preparation, Kitchen Supervision, Plating, Food Safety, Portion Control, Team Coordination, Guest Service, Organizational Skills
Specialization
Requires a Trade Industry Qualification or completion of a Commercial Cookery Qualification. Candidates must have relevant experience in a similar role and valid working rights in Australia.
Experience Required
Minimum 2 year(s)
Chef de Partie at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Mumbai, maharashtra, India - Full Time
Skills Needed
Food Preparation, Menu Planning, Quality Control, Kitchen Safety, Inventory Management, Team Leadership, Communication, Time Management, Culinary Standards, Food Safety, Guest Service, Recipe Adherence, Staff Training, Equipment Maintenance
Specialization
Candidates must have at least 3 years of related work experience and a technical, trade, or vocational school degree. The role requires the ability to perform physical tasks such as lifting up to 25 pounds and standing for extended periods.
Experience Required
Minimum 2 year(s)
Chef de Partie at Accor
Ankara, Ankara, Turkey - Full Time
Skills Needed
Kitchen Management, Food Preparation, Menu Development, Hygiene Standards, Safety Compliance, Inventory Management, Supply Ordering, Staff Training, Communication, Team Leadership
Specialization
Candidates must have 2–5 years of experience as a Chef de Partie and possess strong knowledge of kitchen operations. A commitment to hygiene and safety standards, along with excellent communication and teamwork skills, is required.
Experience Required
Minimum 2 year(s)
Chef de Partie at Accor
Cairo, Cairo, Egypt - Full Time
Skills Needed
Culinary Expertise, Kitchen Management, Leadership, Food Safety, Menu Development, Inventory Control, Staff Training, Food Cost Management, Time Management, Team Collaboration, Hygiene Standards, Quality Control, Communication, Problem Solving, Equipment Maintenance
Specialization
Candidates must have 3-5 years of professional kitchen experience, including at least 2 years in a supervisory role. A culinary diploma or formal training and food safety certification are preferred.
Experience Required
Minimum 2 year(s)
Chef de Partie at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Pune, maharashtra, India - Full Time
Skills Needed
Food Preparation, Cooking, Menu Planning, Kitchen Management, Food Safety, Quality Control, Portion Control, Staff Training, Guest Service, Recipe Adherence, Cold Food Preparation, Inventory Monitoring
Specialization
Requires at least 3 years of related work experience and a degree from a technical, trade, or vocational school. Must be able to perform physical tasks including lifting up to 25 pounds and standing for extended periods.
Experience Required
Minimum 2 year(s)
Chef De Partie at BaxterStorey Ireland Ltd
Tunbridge Wells, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Menu Development, Kitchen Maintenance, Food Safety, Sanitation Practices, Cooking Techniques, Organization Skills, Communication, Teamwork
Specialization
Proven experience as a Commis Chef or similar role with a strong understanding of various cooking techniques and sanitation practices. Must be able to work in a fast-paced, high-pressure environment with excellent attention to detail.
Experience Required
Minimum 2 year(s)
Chef De Partie at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Mumbai, maharashtra, India - Full Time
Skills Needed
Food Preparation, Kitchen Management, Staff Supervision, Food Safety, Menu Planning, Inventory Management, Training And Development, Quality Control, Team Leadership, Decorative Food Display, Scheduling, Coaching, Communication, Conflict Resolution, Safety Compliance, Customer Service
Specialization
Requires 4 to 6 years of related work experience and at least 2 years in a supervisory role. A technical, trade, or vocational school degree is preferred.
Experience Required
Minimum 5 year(s)
Chef De Partie at Mint People
Bath, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Stocktaking, Supply Ordering, Food Safety, Sanitation Standards, Culinary Teamwork
Specialization
Candidates must have the right to work in the UK and be fluent in English. It is highly preferred that applicants drive and have their own vehicle to reach various remote venues.
Experience Required
Minimum 2 year(s)
Chef De Partie at Portico BaxterStorey
London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Menu Development, Cleaning And Maintenance, Cooking Techniques, Food Safety, Sanitation Practices, Attention To Detail, Organizational Skills, Communication, Teamwork
Specialization
Candidates should have proven experience as a Commis Chef or in a similar role, with a strong understanding of various cooking techniques and food safety practices. Excellent attention to detail, organizational skills, and the ability to work in a fast-paced environment are essential.
Experience Required
Minimum 2 year(s)
Chef de Partie at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
London, England, United Kingdom - Full Time
Skills Needed
Baking, Pastry Preparation, Food Safety Compliance, Kitchen Management, Team Training, Menu Development, Food Quality Monitoring, Portion Control, Culinary Creativity, Recipe Adherence, Kitchen Equipment Operation, Teamwork, Communication
Specialization
Candidates must have the right to work and live in the UK. A passion for culinary creativity and the ability to thrive in a fast-paced, dynamic kitchen environment are essential.
Chef de Partie at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Kochi, kerala, India - Full Time
Skills Needed
Food Preparation, Cooking, Portion Control, Quality Monitoring, Recipe Adherence, Cold Food Preparation, Safety Procedures, Team Support, Communication, Guest Service
Specialization
Candidates should ideally possess a Technical, Trade, or Vocational School Degree and have at least 3 years of related work experience, although no specific supervisory experience or certifications are required. The role demands physical stamina, including standing for extended periods and lifting up to 25 pounds.
Experience Required
Minimum 2 year(s)
Chef de Partie at Accor
Nanterre, Ile-de-France, France - Full Time
Skills Needed
Culinary Techniques, Menu Development, Food Safety, Hygiene Standards, Inventory Management, Cost Control, Leadership, Team Collaboration, Time Management, Staff Training, Mentoring, French Cuisine, Quality Assurance, Communication, Problem Solving, Decision Making
Specialization
Candidates must have proven experience as a Chef de Partie or in a similar high-level professional kitchen role. A formal culinary education or significant practical experience, along with strong knowledge of food safety and French culinary techniques, is required.
Experience Required
Minimum 2 year(s)
Chef de Partie at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Warsaw, Masovian Voivodeship, Poland - Full Time
Skills Needed
Food Preparation, Menu Planning, Quality Control, Kitchen Safety, Inventory Management, Team Collaboration, Guest Service, Recipe Adherence, Food Safety, Communication, Time Management, Professionalism
Specialization
Candidates must have at least 3 years of related work experience and a technical, trade, or vocational school degree. The role requires the ability to perform physical tasks such as lifting up to 25 pounds and standing for extended periods.
Experience Required
Minimum 2 year(s)
Chef de Partie at Star Group
Henderson-Massey, Auckland, New Zealand - Full Time
Skills Needed
Section Management, Prep Management, Service Delivery, Cost Control, Quality Maintenance, Team Training, Timing Management, Teamwork
Specialization
Candidates must possess at least two years of experience in a similar Chef de Partie role and hold an NCEA Level 4 qualification in cookery. The ideal applicant should be confident in running a section, managing quality and timing, and functioning effectively within a supportive team environment.
Experience Required
Minimum 2 year(s)
Chef De Partie at Accor
, Queensland, Australia - Full Time
Skills Needed
Leadership, à La Carte Service, Food Preparation, Food Presentation, Menu Planning, Food Hygiene, Haccp, Oh&S, Communication, Team Delegation, Cost Management, Kitchen Safety
Specialization
Candidates must hold a recognized trade qualification and have experience in à la carte service. Unlimited Australian working rights and flexibility to work a 7-day roster, including public holidays, are required.
Experience Required
Minimum 2 year(s)
Chef de Partie at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Desaru, Johor, Malaysia - Full Time
Skills Needed
Culinary Arts, Kitchen Management, Staff Supervision, Food Safety, Menu Planning, Food Preparation, Quality Control, Budget Management, Training And Development, Customer Service, Haccp Compliance, Team Leadership, Inventory Management, Conflict Resolution, Performance Management
Specialization
Candidates must have a high school diploma with 4 years of experience or a 2-year degree in Culinary Arts with 2 years of experience. Strong leadership, communication, and technical culinary skills are required to manage kitchen functions effectively.
Experience Required
Minimum 2 year(s)
Chef de Partie at 3G4 Archive Hospitality
Toronto, Ontario, Canada - Full Time
Skills Needed
Culinary Arts, Kitchen Management, Team Supervision, Menu Development, Food Hygiene, Health And Safety, Portion Control, Waste Control, Inventory Management, Food Presentation, Training, Mentoring
Specialization
Requires at least 5 years of kitchen experience in a cook role and a passion for culinary arts. Candidates should be versed in food safety (Food Safe Level 1 preferred) and able to meet physical demands including lifting 50 pounds.
Experience Required
Minimum 5 year(s)
Chef de Partie at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Jodhpur, Rajasthan, India - Full Time
Skills Needed
Food Preparation, Cooking, Menu Planning, Kitchen Management, Food Safety, Portion Control, Recipe Adherence, Staff Training, Quality Control, Inventory Management, Cold Food Preparation, Guest Service
Specialization
Requires at least 3 years of related work experience and a degree from a technical, trade, or vocational school. Must be able to perform physical tasks including lifting up to 25 pounds and standing for extended periods.
Experience Required
Minimum 2 year(s)