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Chef De Partie Jobs overseas

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Chef de Partie at Marriott Courtyard WilkesBarreArena
Chennai, tamil nadu, India - Full Time
Skills Needed
Food Preparation, Cooking, Quality Control, Teamwork, Communication, Time Management, Safety Procedures, Customer Service, Menu Planning, Portion Control, Garnishing, Training, Scheduling, Problem Solving, Attention To Detail, Professionalism
Specialization
Candidates should have at least 3 years of related work experience and a technical, trade, or vocational school degree is preferred. No supervisory experience is required, and no specific licenses or certifications are mentioned.
Experience Required
Minimum 2 year(s)
Chef de Partie at Marriott Courtyard WilkesBarreArena
Bhopal, Madhya Pradesh, India - Full Time
Skills Needed
Food Preparation, Cooking, Quality Control, Teamwork, Communication, Time Management, Safety Procedures, Portion Control, Menu Planning, Garnishing, Training, Scheduling, Problem Solving, Customer Service, Attention To Detail, Professionalism
Specialization
Candidates should have at least 3 years of related work experience and a technical, trade, or vocational school degree is preferred. No supervisory experience is required for this position.
Experience Required
Minimum 2 year(s)
Chef De Partie at Marriott Courtyard WilkesBarreArena
New Delhi, delhi, India - Full Time
Skills Needed
Supervision, Food Presentation, Food Safety, Teamwork, Communication, Training, Scheduling, Quality Control, Problem Solving, Customer Service, Inventory Management, Culinary Skills, Time Management, Coaching, Motivation, Safety Procedures
Specialization
Candidates should have 4 to 6 years of related work experience, including at least 2 years in a supervisory role. A technical, trade, or vocational school degree is preferred.
Experience Required
Minimum 5 year(s)
Chef de Partie at Barrière
Cannes, Provence-Alpes-Cote d'Azur, France - Full Time
Skills Needed
Culinary Skills, Teamwork, Time Management, Food Safety, Quality Control, Recipe Adherence, Organization, Communication, Leadership, Autonomy, Attention To Detail, Problem Solving, Adaptability, Creativity, Customer Service, Multitasking
Specialization
Candidates should have a strong focus on product quality and culinary standards, with a proven track record as a Chef de Partie. Fluency in French and the ability to thrive in a fast-paced environment are essential.
Experience Required
Minimum 2 year(s)
Chef De Partie at Accor
Wellington, Wellington, New Zealand - Full Time
Skills Needed
Food Preparation, Food Presentation, Food Safety, Hygiene Standards, Leadership, Supervision, Organizational Skills, Time Management, Communication Skills, Creativity, Stock Control, Training, Mentoring, Attention To Detail, Professionalism, Teamwork
Specialization
Candidates should have a minimum of 3 years of commercial cookery experience and a Level 5 Diploma in Professional Cookery. Proven leadership skills and the ability to work under pressure are essential.
Experience Required
Minimum 2 year(s)
Chef de Partie at Marriott Courtyard WilkesBarreArena
Bhopal, Madhya Pradesh, India - Full Time
Skills Needed
Food Preparation, Cooking, Food Safety, Teamwork, Communication, Time Management, Attention To Detail, Quality Control, Customer Service, Problem Solving, Recipe Adherence, Training, Scheduling, Motivation, Coaching, Safety Procedures
Specialization
Candidates should have at least 3 years of related work experience and a Technical, Trade, or Vocational School Degree is preferred. No supervisory experience is required, and no specific licenses or certifications are mentioned.
Experience Required
Minimum 2 year(s)
Chef de Partie at Marriott Courtyard WilkesBarreArena
Jaipur, Rajasthan, India - Full Time
Skills Needed
Food Preparation, Cooking, Quality Control, Teamwork, Communication, Time Management, Safety Procedures, Portion Control, Menu Planning, Garnishing, Training, Scheduling, Problem Solving, Customer Service, Professionalism, Adaptability
Specialization
Candidates should have at least 3 years of related work experience and a technical, trade, or vocational school degree is preferred. No supervisory experience is required, and no specific licenses or certifications are mentioned.
Experience Required
Minimum 2 year(s)
Chef De Partie at Marriott Courtyard WilkesBarreArena
New Delhi, delhi, India - Full Time
Skills Needed
Supervision, Food Presentation, Food Safety, Teamwork, Communication, Training, Scheduling, Evaluation, Problem Solving, Customer Service, Inventory Management, Culinary Skills, Time Management, Attention To Detail, Coaching, Conflict Resolution
Specialization
Candidates should have 4 to 6 years of related work experience, including at least 2 years in a supervisory role. A technical, trade, or vocational school degree is preferred.
Experience Required
Minimum 5 year(s)
Chef de Partie at Marriott Courtyard WilkesBarreArena
, west bengal, India - Full Time
Skills Needed
Food Preparation, Cooking, Quality Control, Teamwork, Communication, Time Management, Safety Procedures, Customer Service, Portion Control, Recipe Adherence, Food Garnishing, Training, Scheduling, Problem Solving, Professional Appearance, Relationship Building
Specialization
Candidates should have at least 3 years of related work experience and a technical, trade, or vocational school degree is preferred. No supervisory experience is required, and no specific licenses or certifications are mentioned.
Experience Required
Minimum 2 year(s)
Chef de Partie at Scratch Restaurants Group
Los Angeles, California, United States - Full Time
Skills Needed
Savory Techniques, Garde Manger Techniques, Food Safety Standards, Communication, Inventory Management, Hygiene Standards, Positive Attitude, Omakase Style Dining
Specialization
Candidates should have proficiency in savory or garde manger techniques and the ability to maintain a positive and safe work environment. Clear communication during service and familiarity with Omakase style dining are also important.
Experience Required
Minimum 2 year(s)
Chef De Partie at Minor International
, , Maldives - Full Time
Skills Needed
Leadership, Interpersonal Skills, Organizational Skills, Culinary Knowledge, Creativity, Attention To Detail
Specialization
Candidates must have a diploma or high school graduation and a minimum of 3 years of experience as a Chef de Partie in a luxury property. Excellent leadership, interpersonal skills, and a pleasant personality are essential.
Experience Required
Minimum 2 year(s)
Chef de Partie at Bona Hospitality Fairfield Suites by Marriott Ottawa Airport
Stockholm, , Sweden - Full Time
Skills Needed
Food Preparation, Cooking, Quality Control, Communication, Teamwork, Safety Procedures, Time Management, Portion Control, Menu Planning, Training, Customer Service, Problem Solving, Attention To Detail, Garnishing, Inventory Management, Professional Appearance
Specialization
Candidates should have at least 3 years of related work experience and a technical, trade, or vocational school degree is preferred. No supervisory experience is required, and no specific licenses or certifications are mentioned.
Experience Required
Minimum 2 year(s)
Chef De Partie at BaxterStorey
Dublin, Leinster, Ireland - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Menu Development, Cleaning And Maintenance, Cooking Techniques, Food Safety, Sanitation Practices, Attention To Detail, Organizational Skills, Communication Skills, Teamwork Abilities
Specialization
Proven experience in a Chef de Partie role is required, along with knowledge of cooking techniques and food safety practices. Strong communication and teamwork abilities are essential for success in this fast-paced environment.
Experience Required
Minimum 2 year(s)
Chef De Partie at Mint People
Kidlington, England, United Kingdom - Full Time
Skills Needed
Preparing Meals, Cooking, Collaboration, Stocktaking, Ordering Supplies, Food Safety, Sanitation Standards
Specialization
Candidates should be passionate and reliable, with the right to work in the UK and fluency in English. Having a driver's license and a vehicle is ideal due to the potential remoteness of some venues.
Chef de Partie at Accor
Ciudad de México, , Mexico - Full Time
Skills Needed
Culinary Execution, Cost Control, Team Leadership, Training, Inventory Management, Recipe Costing, Menu Development, Event Planning, Quality Assurance, Creativity, Innovation, Collaboration, Problem Solving, Time Management, Communication, Attention To Detail
Specialization
Candidates should have a minimum of 2 years of experience in a similar position, preferably in luxury hotels. A degree in gastronomy is required, along with conversational English and availability for various shifts.
Experience Required
Minimum 2 year(s)
Chef de Partie at Accor
Ras Al Khaimah, Ras al-Khaimah, United Arab Emirates - Full Time
Skills Needed
Culinary Techniques, Food Preparation, Food Safety, Menu Planning, Inventory Management, Cost Control, Communication Skills, Leadership Skills, Organizational Skills, Multitasking, Team Collaboration, Detail Oriented, Customer Focus, Hygiene Standards, Culinary Trends, Stamina
Specialization
Candidates should have a minimum of 5 years of experience in a similar role, preferably in a luxury hotel environment, along with strong culinary knowledge and expertise. A Food Hygiene and Safety certification and accreditation from a recognized Culinary School are preferred.
Experience Required
Minimum 5 year(s)
Chef de Partie at BaxterStorey
Lingfield, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Food Safety, Teamwork, Communication, Menu Planning, Attention To Detail, Proactive Approach, Motivation
Specialization
Ideally, candidates should have experience as a Sous Chef or Chef de Partie within a contract catering environment. A passion for fresh, seasonal food and strong attention to detail are essential.
Experience Required
Minimum 2 year(s)
Chef De Partie at BaxterStorey
Leeds, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Menu Development, Cleaning And Maintenance, Cooking Techniques, Food Safety, Sanitation Practices, Attention To Detail, Organizational Skills, Communication, Teamwork
Specialization
Candidates should have proven experience as a Commis Chef or in a similar role, with knowledge of various cooking techniques and food safety practices. Strong communication and teamwork abilities are essential, along with the ability to work in a fast-paced environment.
Chef De Partie at BaxterStorey
Leeds, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Menu Development, Cleaning And Maintenance, Cooking Techniques, Food Safety, Sanitation Practices, Attention To Detail, Organizational Skills, Communication, Teamwork
Specialization
Proven experience as a Commis Chef or in a similar role is required. Strong knowledge of cooking techniques, food safety, and the ability to work in a fast-paced environment are essential.
Chef de Partie at Hilton Hotels & Resorts
Doha, , Qatar - Full Time
Skills Needed
Food Preparation, Supervision, Coaching Skills, Communication Skills, Motivation, Food Hygiene, Teamwork, Pressure Management, Quality Control, Cost Control, Training, Hygiene Compliance, Maintenance Reporting, Environmental Awareness, Guest Service, Culinary Skills
Specialization
Candidates should have a minimum of 2 years of experience as a Chef de Partie or strong experience as a Demi Chef de Partie. A relevant trade commercial cookery qualification and strong coaching skills are also required.
Experience Required
Minimum 2 year(s)
Chef de Partie at Marriott Courtyard WilkesBarreArena
Chennai, tamil nadu, India -
Full Time

Start Date

Immediate

Expiry Date

17 Apr, 26

Salary

0.0

Posted On

17 Jan, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Food Preparation, Cooking, Quality Control, Teamwork, Communication, Time Management, Safety Procedures, Customer Service, Menu Planning, Portion Control, Garnishing, Training, Scheduling, Problem Solving, Attention to Detail, Professionalism

Industry

Hospitality

Description
POSITION SUMMARY Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, and food garnish. Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform Food & Beverage service staff of menu specials and out of stock menu items. Ensure the quality of the food items. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods. Assist management in hiring, training, scheduling, evaluating, counseling, disciplining, and motivating and coaching employees; serve as a role model. Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets. Anticipate and address guests’ service needs. Speak with others using clear and professional language. Develop and maintain positive working relationships with others; support team to reach common goals; listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards. Stand, sit, or walk for an extended period of time. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance. Perform other reasonable job duties as requested by Supervisors. PREFERRED QUALIFICATION Education: Technical, Trade, or Vocational School Degree. Related Work Experience: At least 3 years of related work experience. Supervisory Experience: No supervisory experience. License or Certification: None At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law. At Westin, we are committed to empowering guests to regain control and enhance their well-being when they need it most while traveling, ensuring they can be the best version of themselves. To achieve the brand mission of becoming the preeminent wellness brand in hospitality, we need passionate and engaged associates to bring the brand’s unique programming to life. We want our associates to embrace their own well-being practices both on and off property. You are the ideal Westin candidate if you are passionate; you are active and take pride in how you maintain your well-being; you are optimistic; you are adventurous. Be where you can do your best work,​ begin your purpose, belong to an amazing global​team, and become the best version of you.

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Responsibilities
The Chef de Partie is responsible for preparing meals, regulating cooking temperatures, and ensuring food quality and presentation. They also assist in training and motivating kitchen staff while maintaining safety and cleanliness standards.
Chef de Partie at Marriott Courtyard WilkesBarreArena
Chennai, tamil nadu, India - Full Time
Skills Needed
Food Preparation, Cooking, Quality Control, Teamwork, Communication, Time Management, Safety Procedures, Customer Service, Menu Planning, Portion Control, Garnishing, Training, Scheduling, Problem Solving, Attention To Detail, Professionalism
Specialization
Candidates should have at least 3 years of related work experience and a technical, trade, or vocational school degree is preferred. No supervisory experience is required, and no specific licenses or certifications are mentioned.
Experience Required
Minimum 2 year(s)
Chef de Partie at Marriott Courtyard WilkesBarreArena
Bhopal, Madhya Pradesh, India - Full Time
Skills Needed
Food Preparation, Cooking, Quality Control, Teamwork, Communication, Time Management, Safety Procedures, Portion Control, Menu Planning, Garnishing, Training, Scheduling, Problem Solving, Customer Service, Attention To Detail, Professionalism
Specialization
Candidates should have at least 3 years of related work experience and a technical, trade, or vocational school degree is preferred. No supervisory experience is required for this position.
Experience Required
Minimum 2 year(s)
Chef De Partie at Marriott Courtyard WilkesBarreArena
New Delhi, delhi, India - Full Time
Skills Needed
Supervision, Food Presentation, Food Safety, Teamwork, Communication, Training, Scheduling, Quality Control, Problem Solving, Customer Service, Inventory Management, Culinary Skills, Time Management, Coaching, Motivation, Safety Procedures
Specialization
Candidates should have 4 to 6 years of related work experience, including at least 2 years in a supervisory role. A technical, trade, or vocational school degree is preferred.
Experience Required
Minimum 5 year(s)
Chef de Partie at Barrière
Cannes, Provence-Alpes-Cote d'Azur, France - Full Time
Skills Needed
Culinary Skills, Teamwork, Time Management, Food Safety, Quality Control, Recipe Adherence, Organization, Communication, Leadership, Autonomy, Attention To Detail, Problem Solving, Adaptability, Creativity, Customer Service, Multitasking
Specialization
Candidates should have a strong focus on product quality and culinary standards, with a proven track record as a Chef de Partie. Fluency in French and the ability to thrive in a fast-paced environment are essential.
Experience Required
Minimum 2 year(s)
Chef De Partie at Accor
Wellington, Wellington, New Zealand - Full Time
Skills Needed
Food Preparation, Food Presentation, Food Safety, Hygiene Standards, Leadership, Supervision, Organizational Skills, Time Management, Communication Skills, Creativity, Stock Control, Training, Mentoring, Attention To Detail, Professionalism, Teamwork
Specialization
Candidates should have a minimum of 3 years of commercial cookery experience and a Level 5 Diploma in Professional Cookery. Proven leadership skills and the ability to work under pressure are essential.
Experience Required
Minimum 2 year(s)
Chef de Partie at Marriott Courtyard WilkesBarreArena
Bhopal, Madhya Pradesh, India - Full Time
Skills Needed
Food Preparation, Cooking, Food Safety, Teamwork, Communication, Time Management, Attention To Detail, Quality Control, Customer Service, Problem Solving, Recipe Adherence, Training, Scheduling, Motivation, Coaching, Safety Procedures
Specialization
Candidates should have at least 3 years of related work experience and a Technical, Trade, or Vocational School Degree is preferred. No supervisory experience is required, and no specific licenses or certifications are mentioned.
Experience Required
Minimum 2 year(s)
Chef de Partie at Marriott Courtyard WilkesBarreArena
Jaipur, Rajasthan, India - Full Time
Skills Needed
Food Preparation, Cooking, Quality Control, Teamwork, Communication, Time Management, Safety Procedures, Portion Control, Menu Planning, Garnishing, Training, Scheduling, Problem Solving, Customer Service, Professionalism, Adaptability
Specialization
Candidates should have at least 3 years of related work experience and a technical, trade, or vocational school degree is preferred. No supervisory experience is required, and no specific licenses or certifications are mentioned.
Experience Required
Minimum 2 year(s)
Chef De Partie at Marriott Courtyard WilkesBarreArena
New Delhi, delhi, India - Full Time
Skills Needed
Supervision, Food Presentation, Food Safety, Teamwork, Communication, Training, Scheduling, Evaluation, Problem Solving, Customer Service, Inventory Management, Culinary Skills, Time Management, Attention To Detail, Coaching, Conflict Resolution
Specialization
Candidates should have 4 to 6 years of related work experience, including at least 2 years in a supervisory role. A technical, trade, or vocational school degree is preferred.
Experience Required
Minimum 5 year(s)
Chef de Partie at Marriott Courtyard WilkesBarreArena
, west bengal, India - Full Time
Skills Needed
Food Preparation, Cooking, Quality Control, Teamwork, Communication, Time Management, Safety Procedures, Customer Service, Portion Control, Recipe Adherence, Food Garnishing, Training, Scheduling, Problem Solving, Professional Appearance, Relationship Building
Specialization
Candidates should have at least 3 years of related work experience and a technical, trade, or vocational school degree is preferred. No supervisory experience is required, and no specific licenses or certifications are mentioned.
Experience Required
Minimum 2 year(s)
Chef de Partie at Scratch Restaurants Group
Los Angeles, California, United States - Full Time
Skills Needed
Savory Techniques, Garde Manger Techniques, Food Safety Standards, Communication, Inventory Management, Hygiene Standards, Positive Attitude, Omakase Style Dining
Specialization
Candidates should have proficiency in savory or garde manger techniques and the ability to maintain a positive and safe work environment. Clear communication during service and familiarity with Omakase style dining are also important.
Experience Required
Minimum 2 year(s)
Chef De Partie at Minor International
, , Maldives - Full Time
Skills Needed
Leadership, Interpersonal Skills, Organizational Skills, Culinary Knowledge, Creativity, Attention To Detail
Specialization
Candidates must have a diploma or high school graduation and a minimum of 3 years of experience as a Chef de Partie in a luxury property. Excellent leadership, interpersonal skills, and a pleasant personality are essential.
Experience Required
Minimum 2 year(s)
Chef de Partie at Bona Hospitality Fairfield Suites by Marriott Ottawa Airport
Stockholm, , Sweden - Full Time
Skills Needed
Food Preparation, Cooking, Quality Control, Communication, Teamwork, Safety Procedures, Time Management, Portion Control, Menu Planning, Training, Customer Service, Problem Solving, Attention To Detail, Garnishing, Inventory Management, Professional Appearance
Specialization
Candidates should have at least 3 years of related work experience and a technical, trade, or vocational school degree is preferred. No supervisory experience is required, and no specific licenses or certifications are mentioned.
Experience Required
Minimum 2 year(s)
Chef De Partie at BaxterStorey
Dublin, Leinster, Ireland - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Menu Development, Cleaning And Maintenance, Cooking Techniques, Food Safety, Sanitation Practices, Attention To Detail, Organizational Skills, Communication Skills, Teamwork Abilities
Specialization
Proven experience in a Chef de Partie role is required, along with knowledge of cooking techniques and food safety practices. Strong communication and teamwork abilities are essential for success in this fast-paced environment.
Experience Required
Minimum 2 year(s)
Chef De Partie at Mint People
Kidlington, England, United Kingdom - Full Time
Skills Needed
Preparing Meals, Cooking, Collaboration, Stocktaking, Ordering Supplies, Food Safety, Sanitation Standards
Specialization
Candidates should be passionate and reliable, with the right to work in the UK and fluency in English. Having a driver's license and a vehicle is ideal due to the potential remoteness of some venues.
Chef de Partie at Accor
Ciudad de México, , Mexico - Full Time
Skills Needed
Culinary Execution, Cost Control, Team Leadership, Training, Inventory Management, Recipe Costing, Menu Development, Event Planning, Quality Assurance, Creativity, Innovation, Collaboration, Problem Solving, Time Management, Communication, Attention To Detail
Specialization
Candidates should have a minimum of 2 years of experience in a similar position, preferably in luxury hotels. A degree in gastronomy is required, along with conversational English and availability for various shifts.
Experience Required
Minimum 2 year(s)
Chef de Partie at Accor
Ras Al Khaimah, Ras al-Khaimah, United Arab Emirates - Full Time
Skills Needed
Culinary Techniques, Food Preparation, Food Safety, Menu Planning, Inventory Management, Cost Control, Communication Skills, Leadership Skills, Organizational Skills, Multitasking, Team Collaboration, Detail Oriented, Customer Focus, Hygiene Standards, Culinary Trends, Stamina
Specialization
Candidates should have a minimum of 5 years of experience in a similar role, preferably in a luxury hotel environment, along with strong culinary knowledge and expertise. A Food Hygiene and Safety certification and accreditation from a recognized Culinary School are preferred.
Experience Required
Minimum 5 year(s)
Chef de Partie at BaxterStorey
Lingfield, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Food Safety, Teamwork, Communication, Menu Planning, Attention To Detail, Proactive Approach, Motivation
Specialization
Ideally, candidates should have experience as a Sous Chef or Chef de Partie within a contract catering environment. A passion for fresh, seasonal food and strong attention to detail are essential.
Experience Required
Minimum 2 year(s)
Chef De Partie at BaxterStorey
Leeds, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Menu Development, Cleaning And Maintenance, Cooking Techniques, Food Safety, Sanitation Practices, Attention To Detail, Organizational Skills, Communication, Teamwork
Specialization
Candidates should have proven experience as a Commis Chef or in a similar role, with knowledge of various cooking techniques and food safety practices. Strong communication and teamwork abilities are essential, along with the ability to work in a fast-paced environment.
Chef De Partie at BaxterStorey
Leeds, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Menu Development, Cleaning And Maintenance, Cooking Techniques, Food Safety, Sanitation Practices, Attention To Detail, Organizational Skills, Communication, Teamwork
Specialization
Proven experience as a Commis Chef or in a similar role is required. Strong knowledge of cooking techniques, food safety, and the ability to work in a fast-paced environment are essential.
Chef de Partie at Hilton Hotels & Resorts
Doha, , Qatar - Full Time
Skills Needed
Food Preparation, Supervision, Coaching Skills, Communication Skills, Motivation, Food Hygiene, Teamwork, Pressure Management, Quality Control, Cost Control, Training, Hygiene Compliance, Maintenance Reporting, Environmental Awareness, Guest Service, Culinary Skills
Specialization
Candidates should have a minimum of 2 years of experience as a Chef de Partie or strong experience as a Demi Chef de Partie. A relevant trade commercial cookery qualification and strong coaching skills are also required.
Experience Required
Minimum 2 year(s)