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Chef De Partie Jobs overseas

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Chef de Partie at HCA Healthcare UK
London, England, United Kingdom - Full Time
Skills Needed
Baking Standards, Cooking Techniques, Grilling Techniques, Pressure Management, Fast Paced Environment, Recipe Learning, Cooking Procedures, Organization Skills, Time Management Skills, Teamwork
Specialization
No specific qualifications are required, but candidates should have knowledge of cooking techniques and the ability to work under pressure. A willingness to learn and develop new skills is essential.
Chef de Partie at HCA Healthcare UK
London, England, United Kingdom - Full Time
Skills Needed
Baking Standards, Cooking Techniques, Grilling Techniques, Pressure Management, Time Management, Teamwork, Recipe Learning, Organizational Skills
Specialization
Candidates should have a strong knowledge of cooking techniques and the ability to work in a fast-paced environment. A willingness to learn and develop new skills is essential, along with good organizational and time management abilities.
Chef de Partie at Filinvest Group
Baguio, Cordillera Administrative Region, Philippines - Full Time
Skills Needed
Food Safety, Sanitation, Culinary Skills, Teamwork, Communication, Leadership, Inventory Management, Cost Control, Attention To Detail, Presentation Skills, Time Management, Recipe Development, Quality Control, Kitchen Equipment Operation, Mise En Place, Fast Paced Environment
Specialization
Candidates should have experience as a Chef de Partie or in a similar role, with knowledge of food safety and sanitation standards. A culinary or hospitality degree is advantageous, along with strong communication and leadership skills.
Experience Required
Minimum 2 year(s)
Chef De Partie at Mint People
Settle, England, United Kingdom - Full Time
Skills Needed
Preparing Meals, Cooking, Collaboration, Stocktaking, Ordering Supplies, Food Safety, Sanitation Standards
Specialization
Candidates should be passionate, reliable, and ready to take on new opportunities. It is ideal if you have a driving license and your own vehicle, as some venues may be remote.
Chef De Partie at Mint People
London, England, United Kingdom - Full Time
Skills Needed
Preparing Meals, Cooking, Collaboration, Stocktaking, Ordering Supplies, Food Safety, Sanitation Standards
Specialization
Candidates should be passionate and reliable, with the right to work in the UK and fluency in English. Having a driver's license and a vehicle is ideal as some venues may be remote.
Chef De Partie at Mint People
Preston, England, United Kingdom - Full Time
Skills Needed
Preparing Meals, Cooking, Collaboration, Stocktaking, Ordering Supplies, Food Safety, Sanitation Standards
Specialization
Candidates should ideally have their own vehicle as some venues may be remote. A passion for cooking and reliability are essential for this role.
Chef de Partie at Playa Hotels & Resorts
Cancún, Quintana Roo, Mexico - Full Time
Skills Needed
Teamwork, Collaboration, Action Management, Business Acumen, Guest Advocacy, Impact, Innovation, Interpersonal Skills, Functional Job Knowledge, Leadership, Problem Solving, Talent Development
Specialization
Candidates should have 5 to 7 years of work experience, with 0 to 1 year in a managerial role. An associate or bachelor's degree in culinary arts or a related field is preferred, along with food handler certifications.
Experience Required
Minimum 5 year(s)
Chef de Partie at Radisson Hotel Group
Amsterdam, North Holland, Netherlands - Full Time
Skills Needed
Culinary Skills, Food Safety, Hygiene Regulations, Guest Service, Problem Resolution, Creativity, Teamwork, Integrity, Time Management, Professionalism
Specialization
Candidates should have proven experience in a busy kitchen and strong culinary skills. A commitment to exceptional guest service and the ability to work in a high-excellence environment are essential.
Experience Required
Minimum 2 year(s)
Chef De Partie at Mint People
Birmingham, England, United Kingdom - Full Time
Skills Needed
Meal Preparation, Cooking, Collaboration, Stocktaking, Ordering Supplies, Food Safety, Sanitation Standards
Specialization
Candidates should be passionate and reliable, with the ability to work in various catering environments. Having a driver's license and personal vehicle is ideal due to the potential remoteness of some venues.
Chef De Partie at Mint People
Oldham, England, United Kingdom - Full Time
Skills Needed
Preparing Meals, Cooking, Collaboration, Stocktaking, Ordering Supplies, Food Safety, Sanitation Standards
Specialization
Candidates should be passionate and reliable, with the right to work in the UK and fluency in English. It is ideal for applicants to have their own vehicle as some venues may be remote.
Chef De Partie at Mint People
Derby, England, United Kingdom - Full Time
Skills Needed
Preparing Meals, Cooking, Collaboration, Stocktaking, Ordering Supplies, Food Safety, Sanitation Standards
Specialization
Candidates should be passionate and reliable, with the right to work in the UK and fluency in English. It is ideal for applicants to have their own vehicle as some venues may be remote.
Chef De Partie at Mint People
Manchester, England, United Kingdom - Full Time
Skills Needed
Preparing Meals, Cooking, Collaboration, Stocktaking, Ordering Supplies, Food Safety, Sanitation Standards
Specialization
Candidates should ideally have their own vehicle as some venues may be remote. Right to work in the UK and fluency in English are required.
Chef De Partie at Mint People
Oxford, England, United Kingdom - Full Time
Skills Needed
Preparing Meals, Cooking, Collaboration, Stocktaking, Ordering Supplies, Food Safety, Sanitation Standards
Specialization
Candidates should ideally have their own vehicle as some venues may be remote. A passion for cooking and reliability are essential for this role.
Chef de Partie at Sige Relais Chateaux
Thornbury, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Menu Development, Attention To Detail, Teamwork, Communication Skills, Food Safety, Health & Safety Procedures, Calm Under Pressure, Initiative, Passion For Food, Professional Approach, Resilience, Ambition To Succeed
Specialization
A truly talented Chef with a professional approach, great passion and flair for the industry and food is required. Experience at a 3 AA Rosette environment is ideal or at least 5 years’ experience in 2 AA Rosette within a similar role or above.
Experience Required
Minimum 5 year(s)
Chef de Partie at Sige Relais Chateaux
New York, New York, United States - Full Time
Skills Needed
Culinary Skills, Recipe Reading, Food Quality Standards, Training Employees, Supervision, French Cuisine, Health Department Standards, Menu Changes
Specialization
The position requires at least 3 years of experience as a Chef de Partie or line cook, preferably in a French fine dining environment. A culinary training degree is preferred but not required.
Experience Required
Minimum 2 year(s)
chef de partie at Sige Relais Chateaux
Bellagio, Lombardy, Italy - Full Time
Skills Needed
Culinary Techniques, Teamwork, Flexibility, Passion For Hospitality, Haccp Knowledge, Quality Ingredients
Specialization
Candidates must have at least 2 years of proven experience in a similar role, preferably in luxury hotels or gourmet restaurants. Knowledge of HACCP regulations and the ability to work with high-quality ingredients are essential.
Experience Required
Minimum 2 year(s)
Chef De Partie at Star Group
Porirua, Wellington, New Zealand - Full Time
Skills Needed
Cooking, Food Preparation, Teamwork, Time Management, Quality Control, Training, Cost Management
Specialization
Candidates should have at least two years of experience in a similar role and an NCEA Level 4 qualification in cookery. They must be confident in managing a section and working as part of a supportive team.
Experience Required
Minimum 2 year(s)
Chef de Partie at Radisson Hotel Group
Amsterdam, North Holland, Netherlands - Full Time
Skills Needed
Culinary Skills, Food Safety, Hygiene Regulations, Guest Service, Problem Resolution, Creativity, Teamwork, Integrity, Time Management, Professionalism
Specialization
Candidates should have proven experience in a busy kitchen and strong culinary skills. A commitment to exceptional guest service and the ability to find creative solutions are essential.
Experience Required
Minimum 2 year(s)
Chef de Partie at Minor International
Maseru, Maseru District, Lesotho - Full Time
Skills Needed
Food Preparation, Quality Control, Customer Service, Team Leadership, Food Safety, Culinary Arts, Problem Solving, Communication, Time Management, Supervisory Skills, Menu Planning, Training, Health Standards, Inventory Management, Interpersonal Skills, Presentation Skills
Specialization
Candidates should have a certificate in Culinary Arts or Food Principles, with a minimum of 3 years of experience in the culinary field. Strong supervisory skills and a commitment to exceptional guest service are essential.
Experience Required
Minimum 2 year(s)
Chef De Partie at BaxterStorey
Portsmouth, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Menu Development, Cleaning And Maintenance, Cooking Techniques, Food Safety, Sanitation Practices, Attention To Detail, Organizational Skills, Communication, Teamwork
Specialization
Proven experience as a Chef or in a similar role is required, along with knowledge of various cooking techniques and food safety practices. Strong communication and teamwork abilities are essential for success in this fast-paced environment.
Experience Required
Minimum 2 year(s)
Chef de Partie at HCA Healthcare UK
London, England, United Kingdom -
Full Time

Start Date

Immediate

Expiry Date

14 Mar, 26

Salary

0.0

Posted On

14 Dec, 25

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Baking Standards, Cooking Techniques, Grilling Techniques, Pressure Management, Fast-Paced Environment, Recipe Learning, Cooking Procedures, Organization Skills, Time Management Skills, Teamwork

Industry

Hospitals and Health Care

Description
Role: Chef De Partie Location: The Portland Hospital, London Shifts: Flexible shift patterns to suit you, between Monday and Sunday, 6:30am to 10pm Hours: Full-time – 37.5 hours per week Salary: Competitive Salary + excellent benefits (pension, health cover, flexible benefits package plus career development) Thrive in a kitchen where every meal matters more. Forget any preconceptions you might have about hospital food. The food you create for us – all made from fresh ingredients and prepared on site – will be every bit as eye-opening and enticing as meals served by the best hotels and restaurants. You’ll be able to build on any commercial kitchen experience you might have, working under the supervision of a Sous Chef or Head Chef and will be assigned a particular place on the line. But while the buzz of the kitchen might be familiar, the difference here is that the work you do will be a vital part of the total care package we offer, helping as many patients as possible to return to full health quicker. Whether it’s high quality nutrition to help them recover, comfort food for when they’re feeling vulnerable, or something that looks and tastes amazing to take their minds off their worries – you’ll have a huge impact on patient care. Who we’re looking for While you don’t need any specific qualifications to join us, we’re looking for a special kind of person to join us – someone who is excited to learn and develop new skills. As well as this you’ll: Have an in-depth knowledge of the baking standards, cooking and grilling techniques Be able to work under pressure and in a fast-paced environment Have a talent to learn new recipes and cooking procedures quickly Show great organisation and time management skills Be able to work efficiently and co-operatively in a team environment Why HCA UK? Originally founded over 50 years ago by Dr Thomas Frist, HCA has gone on to become one of the world’s leading healthcare providers. In the UK, we’re one of the largest providers of privately funded healthcare and have invested over £500 million in the latest treatments, technology, techniques, medication and facilities. Being part of a large multisite, established healthcare group we can offer you unrivalled opportunities for career progression through internal and external courses, as well as working conditions that prioritise both your mental and physical wellbeing. By caring for our employees, we empower them to provide exceptional care for our patients. That’s why we offer a host of flexible benefits that reflect the invaluable contribution they make every day. You'll be eligible for: 25 days holiday each year (plus bank holidays) increasing with service, with option to buy or sell leave to suit you. Private Healthcare Insurance for treatment at our leading hospitals. Private pension contribution which increases with length of service. Season Ticket Loan and Cycle to Work scheme. Group Life Assurance from day one. Critical illness cover. Enhanced Maternity and Paternity pay. Corporate staff discount for all facilities including Maternity packages at The Portland. Comprehensive range of flexible health, protection and lifestyle benefits to suit you. Discounts with over 800 major retailers. Culture and values At HCA UK we believe exceptional care starts with our people. We celebrate the unique perspectives and different experiences each of us bring as we know that when you feel seen, heard and supported you can be at your best for our patients, and each other. Our mission is simple, above all else we’re committed to the care and improvement of human life, a clear statement that extends to both our patients and colleagues. To achieve this, we live and breathe four core values: Unique and Individual: We recognise and value everyone as unique and individual Kindness and compassion: We treat people with kindness and compassion Honesty, integrity and fairness: - We act with absolute honesty, integrity and fairness Loyalty, respect and dignity: We trust and treat one another as valued members of the HCA UK family with loyalty, respect and dignity Reasonable adjustments We believe everyone should feel comfortable to bring their full self to work and be afforded the same opportunities. As a Disability Confident committed organisation, we’re happy to discuss flexible working arrangements to suit your needs as well as offer reasonable adjustments throughout our recruitment process, and in the workplace, to anyone that needs them. #LI-AP1 Life with us means taking pride in your team and delivering the highest quality care. We’ll support your ongoing learning in an environment that features advanced equipment and practices, one of the best colleague-to-patient ratios in the UK and varied, interesting work. As part of HCA Healthcare US, the world’s largest healthcare company, we can also promise that you’ll learn from experts in every department and that your opportunities will be endless. With us, you’ll be empowered to achieve more in your career, and more for our patients. Visit our careers page for more information. HCA Healthcare: Over 50 years of creating a healthier tomorrow
Responsibilities
As a Chef de Partie, you will create high-quality meals using fresh ingredients, contributing to patient care and recovery. You will work under the supervision of a Sous Chef or Head Chef and be assigned a specific role in the kitchen.
Chef de Partie at HCA Healthcare UK
London, England, United Kingdom - Full Time
Skills Needed
Baking Standards, Cooking Techniques, Grilling Techniques, Pressure Management, Fast Paced Environment, Recipe Learning, Cooking Procedures, Organization Skills, Time Management Skills, Teamwork
Specialization
No specific qualifications are required, but candidates should have knowledge of cooking techniques and the ability to work under pressure. A willingness to learn and develop new skills is essential.
Chef de Partie at HCA Healthcare UK
London, England, United Kingdom - Full Time
Skills Needed
Baking Standards, Cooking Techniques, Grilling Techniques, Pressure Management, Time Management, Teamwork, Recipe Learning, Organizational Skills
Specialization
Candidates should have a strong knowledge of cooking techniques and the ability to work in a fast-paced environment. A willingness to learn and develop new skills is essential, along with good organizational and time management abilities.
Chef de Partie at Filinvest Group
Baguio, Cordillera Administrative Region, Philippines - Full Time
Skills Needed
Food Safety, Sanitation, Culinary Skills, Teamwork, Communication, Leadership, Inventory Management, Cost Control, Attention To Detail, Presentation Skills, Time Management, Recipe Development, Quality Control, Kitchen Equipment Operation, Mise En Place, Fast Paced Environment
Specialization
Candidates should have experience as a Chef de Partie or in a similar role, with knowledge of food safety and sanitation standards. A culinary or hospitality degree is advantageous, along with strong communication and leadership skills.
Experience Required
Minimum 2 year(s)
Chef De Partie at Mint People
Settle, England, United Kingdom - Full Time
Skills Needed
Preparing Meals, Cooking, Collaboration, Stocktaking, Ordering Supplies, Food Safety, Sanitation Standards
Specialization
Candidates should be passionate, reliable, and ready to take on new opportunities. It is ideal if you have a driving license and your own vehicle, as some venues may be remote.
Chef De Partie at Mint People
London, England, United Kingdom - Full Time
Skills Needed
Preparing Meals, Cooking, Collaboration, Stocktaking, Ordering Supplies, Food Safety, Sanitation Standards
Specialization
Candidates should be passionate and reliable, with the right to work in the UK and fluency in English. Having a driver's license and a vehicle is ideal as some venues may be remote.
Chef De Partie at Mint People
Preston, England, United Kingdom - Full Time
Skills Needed
Preparing Meals, Cooking, Collaboration, Stocktaking, Ordering Supplies, Food Safety, Sanitation Standards
Specialization
Candidates should ideally have their own vehicle as some venues may be remote. A passion for cooking and reliability are essential for this role.
Chef de Partie at Playa Hotels & Resorts
Cancún, Quintana Roo, Mexico - Full Time
Skills Needed
Teamwork, Collaboration, Action Management, Business Acumen, Guest Advocacy, Impact, Innovation, Interpersonal Skills, Functional Job Knowledge, Leadership, Problem Solving, Talent Development
Specialization
Candidates should have 5 to 7 years of work experience, with 0 to 1 year in a managerial role. An associate or bachelor's degree in culinary arts or a related field is preferred, along with food handler certifications.
Experience Required
Minimum 5 year(s)
Chef de Partie at Radisson Hotel Group
Amsterdam, North Holland, Netherlands - Full Time
Skills Needed
Culinary Skills, Food Safety, Hygiene Regulations, Guest Service, Problem Resolution, Creativity, Teamwork, Integrity, Time Management, Professionalism
Specialization
Candidates should have proven experience in a busy kitchen and strong culinary skills. A commitment to exceptional guest service and the ability to work in a high-excellence environment are essential.
Experience Required
Minimum 2 year(s)
Chef De Partie at Mint People
Birmingham, England, United Kingdom - Full Time
Skills Needed
Meal Preparation, Cooking, Collaboration, Stocktaking, Ordering Supplies, Food Safety, Sanitation Standards
Specialization
Candidates should be passionate and reliable, with the ability to work in various catering environments. Having a driver's license and personal vehicle is ideal due to the potential remoteness of some venues.
Chef De Partie at Mint People
Oldham, England, United Kingdom - Full Time
Skills Needed
Preparing Meals, Cooking, Collaboration, Stocktaking, Ordering Supplies, Food Safety, Sanitation Standards
Specialization
Candidates should be passionate and reliable, with the right to work in the UK and fluency in English. It is ideal for applicants to have their own vehicle as some venues may be remote.
Chef De Partie at Mint People
Derby, England, United Kingdom - Full Time
Skills Needed
Preparing Meals, Cooking, Collaboration, Stocktaking, Ordering Supplies, Food Safety, Sanitation Standards
Specialization
Candidates should be passionate and reliable, with the right to work in the UK and fluency in English. It is ideal for applicants to have their own vehicle as some venues may be remote.
Chef De Partie at Mint People
Manchester, England, United Kingdom - Full Time
Skills Needed
Preparing Meals, Cooking, Collaboration, Stocktaking, Ordering Supplies, Food Safety, Sanitation Standards
Specialization
Candidates should ideally have their own vehicle as some venues may be remote. Right to work in the UK and fluency in English are required.
Chef De Partie at Mint People
Oxford, England, United Kingdom - Full Time
Skills Needed
Preparing Meals, Cooking, Collaboration, Stocktaking, Ordering Supplies, Food Safety, Sanitation Standards
Specialization
Candidates should ideally have their own vehicle as some venues may be remote. A passion for cooking and reliability are essential for this role.
Chef de Partie at Sige Relais Chateaux
Thornbury, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Menu Development, Attention To Detail, Teamwork, Communication Skills, Food Safety, Health & Safety Procedures, Calm Under Pressure, Initiative, Passion For Food, Professional Approach, Resilience, Ambition To Succeed
Specialization
A truly talented Chef with a professional approach, great passion and flair for the industry and food is required. Experience at a 3 AA Rosette environment is ideal or at least 5 years’ experience in 2 AA Rosette within a similar role or above.
Experience Required
Minimum 5 year(s)
Chef de Partie at Sige Relais Chateaux
New York, New York, United States - Full Time
Skills Needed
Culinary Skills, Recipe Reading, Food Quality Standards, Training Employees, Supervision, French Cuisine, Health Department Standards, Menu Changes
Specialization
The position requires at least 3 years of experience as a Chef de Partie or line cook, preferably in a French fine dining environment. A culinary training degree is preferred but not required.
Experience Required
Minimum 2 year(s)
chef de partie at Sige Relais Chateaux
Bellagio, Lombardy, Italy - Full Time
Skills Needed
Culinary Techniques, Teamwork, Flexibility, Passion For Hospitality, Haccp Knowledge, Quality Ingredients
Specialization
Candidates must have at least 2 years of proven experience in a similar role, preferably in luxury hotels or gourmet restaurants. Knowledge of HACCP regulations and the ability to work with high-quality ingredients are essential.
Experience Required
Minimum 2 year(s)
Chef De Partie at Star Group
Porirua, Wellington, New Zealand - Full Time
Skills Needed
Cooking, Food Preparation, Teamwork, Time Management, Quality Control, Training, Cost Management
Specialization
Candidates should have at least two years of experience in a similar role and an NCEA Level 4 qualification in cookery. They must be confident in managing a section and working as part of a supportive team.
Experience Required
Minimum 2 year(s)
Chef de Partie at Radisson Hotel Group
Amsterdam, North Holland, Netherlands - Full Time
Skills Needed
Culinary Skills, Food Safety, Hygiene Regulations, Guest Service, Problem Resolution, Creativity, Teamwork, Integrity, Time Management, Professionalism
Specialization
Candidates should have proven experience in a busy kitchen and strong culinary skills. A commitment to exceptional guest service and the ability to find creative solutions are essential.
Experience Required
Minimum 2 year(s)
Chef de Partie at Minor International
Maseru, Maseru District, Lesotho - Full Time
Skills Needed
Food Preparation, Quality Control, Customer Service, Team Leadership, Food Safety, Culinary Arts, Problem Solving, Communication, Time Management, Supervisory Skills, Menu Planning, Training, Health Standards, Inventory Management, Interpersonal Skills, Presentation Skills
Specialization
Candidates should have a certificate in Culinary Arts or Food Principles, with a minimum of 3 years of experience in the culinary field. Strong supervisory skills and a commitment to exceptional guest service are essential.
Experience Required
Minimum 2 year(s)
Chef De Partie at BaxterStorey
Portsmouth, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Menu Development, Cleaning And Maintenance, Cooking Techniques, Food Safety, Sanitation Practices, Attention To Detail, Organizational Skills, Communication, Teamwork
Specialization
Proven experience as a Chef or in a similar role is required, along with knowledge of various cooking techniques and food safety practices. Strong communication and teamwork abilities are essential for success in this fast-paced environment.
Experience Required
Minimum 2 year(s)