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Chef De Partie Jobs overseas

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Chef de Partie at Wynn Resorts
Las Vegas, Nevada, United States - Full Time
Skills Needed
Supervising Kitchen Staff, Product Inventories, Food Preparation, Quality Standards, Sanitation, Equipment Operation, Recipe Following, Culinary Knowledge, Knife Skills, Staff Leadership, Teamwork, Problem Solving, Prioritization, Organization, Pastry Experience
Specialization
Candidates must possess 3-5 years of culinary experience, preferably in a high-volume, luxury setting, and demonstrate extensive sanitation knowledge and accurate knife skills. Essential qualifications include the ability to communicate in English, follow recipes, perform basic math, and exhibit leadership qualities to motivate staff.
Experience Required
Minimum 2 year(s)
Chef de Partie at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Khánh Hòa, An Giang Province, Vietnam - Full Time
Skills Needed
Food Preparation, Cooking, Portion Control, Garnish, Food Quality Monitoring, Recipe Adherence, Cold Food Preparation, Safety Procedures, Teamwork, Communication, Employee Coaching, Scheduling Assistance, Maintenance Reporting, Professional Appearance, Guest Service
Specialization
Candidates should ideally possess a Technical, Trade, or Vocational School Degree and have at least 3 years of related work experience, although no specific supervisory experience or certifications are required. The role demands physical stamina, including standing for extended periods and lifting up to 25 pounds.
Experience Required
Minimum 2 year(s)
Chef de Partie at Residence InnSpringhill Suites by Marriott Maple Grove
Sharjah, Sharjah Emirate, United Arab Emirates - Full Time
Skills Needed
Food Preparation, Cooking, Quality Control, Teamwork, Communication, Time Management, Safety Procedures, Portion Control, Menu Planning, Training, Customer Service, Problem Solving, Attention To Detail, Professionalism, Garnishing, Food Safety
Specialization
Candidates should have at least 3 years of related work experience and a technical, trade, or vocational school degree is preferred. No supervisory experience is required for this position.
Experience Required
Minimum 2 year(s)
Chef De Partie at DO & CO AG
Hounslow, England, United Kingdom - Full Time
Skills Needed
Culinary Skills, Food Safety, Time Management, Team Collaboration, Inventory Management, Cooking Techniques, Hygiene Standards, Cost Control, Presentation Skills, Training, Organization, Attention To Detail, Adaptability, Communication, Efficiency, Knife Skills
Specialization
The ideal candidate should have at least 3 years of experience in a high-volume kitchen and possess a culinary diploma or equivalent qualification. Strong organizational skills and the ability to work under pressure are essential.
Experience Required
Minimum 2 year(s)
Chef de Partie at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Kochi, kerala, India - Full Time
Skills Needed
Food Preparation, Menu Planning, Quality Control, Food Safety, Inventory Management, Team Leadership, Communication, Time Management, Culinary Techniques, Kitchen Safety, Staff Training, Recipe Adherence, Garnishing, Professionalism, Customer Service
Specialization
Candidates must have at least 3 years of related work experience and hold a technical, trade, or vocational school degree. The role requires the ability to perform physical tasks such as lifting up to 25 pounds and standing for extended periods.
Experience Required
Minimum 2 year(s)
Chef de Partie at BaxterStorey
Paris, Ile-de-France, France - Full Time
Skills Needed
Culinary Arts, Authentic Dish Creation, Food Safety Standards, Hygiene Rules, Recipe Suggestion, Service Participation, Team Support, Cleanliness Maintenance, Organization, Communication, Teamwork
Specialization
Candidates must have proven experience as a Chef de Partie or in a similar role, possessing knowledge of various cooking techniques and a solid understanding of food safety and hygiene practices. Essential qualities include the ability to work in a fast-paced environment, excellent attention to detail, strong organizational skills, and solid communication and teamwork capabilities.
Experience Required
Minimum 2 year(s)
Chef de Partie at Accor
Perth, Western Australia, Australia - Full Time
Skills Needed
Section Management, Quality Control, Team Supervision, Food Presentation, Stock Monitoring, Waste Minimisation, Hygiene Standards, Trade Qualifications, Technical Cooking Skills, Dinner Service, Conference & Events Operations, Leadership, Communication, Organization, Time Management, Food Safety
Specialization
Candidates must possess proven experience in a similar high-volume kitchen role, ideally with 2-3 years in events and leading night-time teams, alongside relevant trade qualifications like Certificate III in Commercial Cookery. Essential requirements include strong technical cooking skills, availability for a 7-day evening roster, and proven leadership capability.
Experience Required
Minimum 2 year(s)
Chef De Partie at Win~Dow Long Beach
Los Angeles, California, United States - Full Time
Skills Needed
Line Cooking, Food Safety, Sanitation, Knife Skills, Detail Oriented, Recipe Adherence, Portion Control, Time Management, Teamwork, Customer Service
Specialization
Candidates must have at least 2 years of experience as a line cook in a contemporary, full-service restaurant. Applicants are expected to possess strong knife skills, attention to detail, and the ability to work effectively under pressure.
Experience Required
Minimum 2 year(s)
Chef De Partie at DO & CO AG
Hounslow, England, United Kingdom - Full Time
Skills Needed
Culinary Skills, Food Preparation, Cooking Techniques, Food Safety, Hygiene Standards, Inventory Management, Stock Control, Cost Control, Team Management, Time Management, Communication, Knife Skills, Quality Control, Adherence To Regulations
Specialization
Candidates must possess proven experience as a Chef de Partie or in a similar high-volume role, preferably within airline catering, requiring a minimum of three years in a kitchen environment. Essential qualifications include a culinary diploma, strong knowledge of food safety regulations, excellent organizational skills for working under pressure, and the flexibility to work various shifts.
Experience Required
Minimum 2 year(s)
Chef de Partie at Radisson Hotel Group
Mirqab, Capital Governorate, Kuwait - Full Time
Skills Needed
Culinary Skills, Food Safety, Hygiene Regulations, Teamwork, Guest Service, Problem Resolution, Cost Control, Inventory Control, Performance Attainment, Compliance, Due Diligence, Best Practice Activities
Specialization
Candidates must possess proven experience in a relevant, busy kitchen environment, coupled with strong culinary skills and thorough knowledge of food safety and hygiene regulations. Essential qualities include a hands-on approach, commitment to exceptional guest service, personal integrity, and the ability to find creative solutions while taking ownership of tasks.
Experience Required
Minimum 2 year(s)
Chef De Partie at Sige Relais Chateaux
St Saviour, , Jersey - Full Time
Skills Needed
Food Production, Hygiene, Presentation, Section Management, Mentoring, Resource Management, Cooking, Portion Control, Cleaning, Equipment Maintenance, Supervision, Training, Operational Monitoring, Professional Presentation, Punctuality, Terrine Making
Specialization
Candidates must possess a Level 2 food hygiene certificate and relevant culinary qualifications, coupled with a minimum of two years' experience working in a busy kitchen environment. Essential attributes include the ability to perform effectively under pressure, strong organizational skills, and ambition to advance towards a Junior Sous Chef position.
Experience Required
Minimum 2 year(s)
Chef De Partie at DO & CO AG
Hounslow, England, United Kingdom - Full Time
Skills Needed
Culinary Skills, Food Safety, Hygiene Standards, Inventory Management, Stock Control, Knife Skills, Cooking Techniques, Team Leadership, Time Management, Organizational Skills, Cost Control, Menu Preparation, Food Presentation, Quality Assurance
Specialization
Candidates must have at least 3 years of experience in a high-volume kitchen, preferably in airline catering or large-scale production. A culinary diploma or equivalent qualification is required, along with strong organizational skills and the ability to work flexible shifts.
Experience Required
Minimum 2 year(s)
Chef De Partie at DO & CO AG
Hounslow, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Menu Planning, Inventory Management, Stock Control, Food Safety, Hygiene Standards, Cost Control, Team Leadership, Communication, Time Management, Knife Skills, Culinary Techniques
Specialization
Candidates must possess proven experience as a Chef de Partie or in a similar high-volume role, preferably within airline catering, requiring a minimum of 3 years in a kitchen environment. Essential qualifications include a culinary diploma, strong knowledge of food safety regulations, excellent organizational skills, and the ability to work effectively under pressure in a team setting.
Experience Required
Minimum 2 year(s)
Chef De Partie at DO & CO AG
Hounslow, England, United Kingdom - Full Time
Skills Needed
Culinary Skills, Food Safety, Time Management, Team Collaboration, Knife Skills, Cooking Techniques, Inventory Management, Hygiene Standards, Cost Control, Training, Presentation Skills, Attention To Detail, Communication, Organizational Skills, Adaptability, Creativity
Specialization
Candidates should have proven experience as a Chef de Partie or in a similar role, with at least 3 years in a high-volume kitchen. A culinary diploma or equivalent qualification is required, along with strong organizational and time management skills.
Experience Required
Minimum 2 year(s)
Chef De Partie at BaxterStorey
King's Lynn and West Norfolk, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Function Catering, Hospitality Management, Training, Daily Operations, Hygiene Checks, Waste Control, Health And Safety Adherence, Organization, Prioritization, Pressure Handling, Teamwork, Attention To Detail, Communication Skills
Specialization
Applicants must be highly organized, able to prioritize workload, and work effectively under pressure while maintaining excellent standards. Experience working in a star hotel or restaurant is desirable, and strong communication and teamwork skills are essential.
Experience Required
Minimum 2 year(s)
Chef De Partie at Accor
Sharm El Sheikh, South Sinai, Egypt - Full Time
Skills Needed
Food Preparation, Haccp Guidelines, Personal Hygiene, Food Presentation, Portion Control, Recipe Adherence, Kitchen Hygiene, Food Storage, Buffet Decoration, Quality Management, Food Safety Management, Waste Management, Energy Saving, Technical Expertise, Team Support
Specialization
Candidates must possess at least 8 years of practical experience and a minimum of a high school diploma or vacation diploma. Expertise in the products and cooking techniques relevant to the assigned department is required, along with basic knowledge of other kitchen sections.
Experience Required
Minimum 5 year(s)
Chef de Partie at Accor
Auckland, Auckland, New Zealand - Full Time
Skills Needed
Culinary Skills, Food Preparation, Organizational Skills, Guest Service, Communication Skills, Interpersonal Skills, Hygiene Standards, Food Safety Standards, Team Collaboration, Time Management, Pizzaiolo Techniques, Food Cost Control, Service Standards, Menu Improvement, Feedback Management, Adaptability
Specialization
Candidates should have at least three years of experience in the culinary industry and exceptional organizational and guest service skills. A strong understanding of food preparation techniques and hygiene standards is essential.
Experience Required
Minimum 2 year(s)
Chef de Partie at IHG Career
, , Australia - Full Time
Skills Needed
Culinary Arts, Food Safety, Kitchen Management, Inventory Management, Stock Control, Menu Development, Team Leadership, Staff Coaching, Communication, Cost Efficiency, Hygiene Standards, Commercial Cookery
Specialization
Candidates must have at least two years of experience in a commercial kitchen, preferably within a hotel environment, and hold relevant culinary qualifications. Applicants are required to possess a food safety certification and have the legal right to work full-time in Australia.
Experience Required
Minimum 2 year(s)
Chef de Partie at BaxterStorey Ireland Ltd
Paris, Ile-de-France, France - Full Time
Skills Needed
Culinary Arts, Food Safety, Hygiene Standards, Recipe Creation, Team Leadership, Kitchen Organization, Communication, Teamwork, Attention To Detail, Production Supervision
Specialization
Requires confirmed experience as a Chef de Partie or in a similar role with solid knowledge of cooking techniques. Must possess strong food safety knowledge, organizational skills, and the ability to work effectively in a fast-paced team environment.
Experience Required
Minimum 2 year(s)
Chef de Partie at BaxterStorey Ireland Ltd
Paris, Ile-de-France, France - Full Time
Skills Needed
Culinary Arts, Food Safety, Hygiene Standards, Recipe Creation, Teamwork, Communication, Organization, Attention To Detail, Kitchen Management, Cooking Techniques
Specialization
Requires confirmed experience as a Chef de Partie or in a similar role with strong knowledge of cooking techniques and food safety practices. Candidates must demonstrate excellent organizational skills, attention to detail, and the ability to work effectively in a fast-paced team environment.
Experience Required
Minimum 2 year(s)
Chef de Partie at Wynn Resorts
Las Vegas, Nevada, United States -
Full Time

Start Date

Immediate

Expiry Date

26 Jun, 26

Salary

0.0

Posted On

28 Mar, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Supervising Kitchen Staff, Product Inventories, Food Preparation, Quality Standards, Sanitation, Equipment Operation, Recipe Following, Culinary Knowledge, Knife Skills, Staff Leadership, Teamwork, Problem Solving, Prioritization, Organization, Pastry Experience

Industry

Hospitality

Description
Company Description Job Description The Chef de Partie supports the outlet chefs and is responsible for supervising kitchen staff. This position works on all stations within the kitchen, conducting product inventories and ensuring the preparation and quality to outlet standards. This position assists in guiding culinary employees on food preparation and quality standards as well as maintaining the cleanliness and sanitation of work areas and operation of kitchen equipment in accordance with state and local health and food safety regulations. Job Responsibilities include but is not limited to the following: Responsible for preparing and finishing foods on all stations within the kitchen. Meet quality standards, as well as maintaining the cleanliness and sanitation of the work areas and equipment in accordance with Health Department standards. Assist the Chef as needed in execution of production. Properly label and date all products to ensure safekeeping and sanitation. Maintain accurate inventories while informing management of restocking needs to prevent product shortages. Notifies chef on duty prior to end of shift if unable to complete assigned task(s) within allotted time. Qualifications Candidates must be able to communicate in English, read and follow recipes, and complete basic mathematical calculations. Second language is a plus. 3 – 5 years culinary experience in a similar role; preferably in a high volume, luxury hotel/restaurant, scratch-cooking environment. Candidate must exhibit extensive sanitation and culinary knowledge, accurate knife skills, and the ability to lead and motivate staff. Requires the ability to work organized and within a team environment. Ability to work well under pressure, be a logical thinker, remains calm and resolve problems using a good judgement. Must possess the ability to prioritize, organize and follow through in order to meet deadlines. Must be able to obtain and maintain any licensing or active work cards required for this position at all times. High volume pastry experience required. Culinary training or degree is preferred, but not required. Candidates must be a minimum of 18 years of age. Requires a valid health card. Additional Information Wynn Resorts is an equal opportunity employer committed to hiring a diverse workforce and sustaining an inclusive culture. Wynn Resorts does not discriminate on the basis of disability, veteran status or any other basis protected under federal, state or local laws. FLSA Status: Non-Exempt Division: 22700 - F&B Career Areas: Food & Beverage Status: Steady Extra
Responsibilities
The Chef de Partie supports outlet chefs by supervising kitchen staff, working across all stations to prepare and finish foods, and ensuring adherence to quality and preparation standards. Responsibilities also include maintaining cleanliness, conducting inventories, and properly labeling all products.
Chef de Partie at Wynn Resorts
Las Vegas, Nevada, United States - Full Time
Skills Needed
Supervising Kitchen Staff, Product Inventories, Food Preparation, Quality Standards, Sanitation, Equipment Operation, Recipe Following, Culinary Knowledge, Knife Skills, Staff Leadership, Teamwork, Problem Solving, Prioritization, Organization, Pastry Experience
Specialization
Candidates must possess 3-5 years of culinary experience, preferably in a high-volume, luxury setting, and demonstrate extensive sanitation knowledge and accurate knife skills. Essential qualifications include the ability to communicate in English, follow recipes, perform basic math, and exhibit leadership qualities to motivate staff.
Experience Required
Minimum 2 year(s)
Chef de Partie at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Khánh Hòa, An Giang Province, Vietnam - Full Time
Skills Needed
Food Preparation, Cooking, Portion Control, Garnish, Food Quality Monitoring, Recipe Adherence, Cold Food Preparation, Safety Procedures, Teamwork, Communication, Employee Coaching, Scheduling Assistance, Maintenance Reporting, Professional Appearance, Guest Service
Specialization
Candidates should ideally possess a Technical, Trade, or Vocational School Degree and have at least 3 years of related work experience, although no specific supervisory experience or certifications are required. The role demands physical stamina, including standing for extended periods and lifting up to 25 pounds.
Experience Required
Minimum 2 year(s)
Chef de Partie at Residence InnSpringhill Suites by Marriott Maple Grove
Sharjah, Sharjah Emirate, United Arab Emirates - Full Time
Skills Needed
Food Preparation, Cooking, Quality Control, Teamwork, Communication, Time Management, Safety Procedures, Portion Control, Menu Planning, Training, Customer Service, Problem Solving, Attention To Detail, Professionalism, Garnishing, Food Safety
Specialization
Candidates should have at least 3 years of related work experience and a technical, trade, or vocational school degree is preferred. No supervisory experience is required for this position.
Experience Required
Minimum 2 year(s)
Chef De Partie at DO & CO AG
Hounslow, England, United Kingdom - Full Time
Skills Needed
Culinary Skills, Food Safety, Time Management, Team Collaboration, Inventory Management, Cooking Techniques, Hygiene Standards, Cost Control, Presentation Skills, Training, Organization, Attention To Detail, Adaptability, Communication, Efficiency, Knife Skills
Specialization
The ideal candidate should have at least 3 years of experience in a high-volume kitchen and possess a culinary diploma or equivalent qualification. Strong organizational skills and the ability to work under pressure are essential.
Experience Required
Minimum 2 year(s)
Chef de Partie at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Kochi, kerala, India - Full Time
Skills Needed
Food Preparation, Menu Planning, Quality Control, Food Safety, Inventory Management, Team Leadership, Communication, Time Management, Culinary Techniques, Kitchen Safety, Staff Training, Recipe Adherence, Garnishing, Professionalism, Customer Service
Specialization
Candidates must have at least 3 years of related work experience and hold a technical, trade, or vocational school degree. The role requires the ability to perform physical tasks such as lifting up to 25 pounds and standing for extended periods.
Experience Required
Minimum 2 year(s)
Chef de Partie at BaxterStorey
Paris, Ile-de-France, France - Full Time
Skills Needed
Culinary Arts, Authentic Dish Creation, Food Safety Standards, Hygiene Rules, Recipe Suggestion, Service Participation, Team Support, Cleanliness Maintenance, Organization, Communication, Teamwork
Specialization
Candidates must have proven experience as a Chef de Partie or in a similar role, possessing knowledge of various cooking techniques and a solid understanding of food safety and hygiene practices. Essential qualities include the ability to work in a fast-paced environment, excellent attention to detail, strong organizational skills, and solid communication and teamwork capabilities.
Experience Required
Minimum 2 year(s)
Chef de Partie at Accor
Perth, Western Australia, Australia - Full Time
Skills Needed
Section Management, Quality Control, Team Supervision, Food Presentation, Stock Monitoring, Waste Minimisation, Hygiene Standards, Trade Qualifications, Technical Cooking Skills, Dinner Service, Conference & Events Operations, Leadership, Communication, Organization, Time Management, Food Safety
Specialization
Candidates must possess proven experience in a similar high-volume kitchen role, ideally with 2-3 years in events and leading night-time teams, alongside relevant trade qualifications like Certificate III in Commercial Cookery. Essential requirements include strong technical cooking skills, availability for a 7-day evening roster, and proven leadership capability.
Experience Required
Minimum 2 year(s)
Chef De Partie at Win~Dow Long Beach
Los Angeles, California, United States - Full Time
Skills Needed
Line Cooking, Food Safety, Sanitation, Knife Skills, Detail Oriented, Recipe Adherence, Portion Control, Time Management, Teamwork, Customer Service
Specialization
Candidates must have at least 2 years of experience as a line cook in a contemporary, full-service restaurant. Applicants are expected to possess strong knife skills, attention to detail, and the ability to work effectively under pressure.
Experience Required
Minimum 2 year(s)
Chef De Partie at DO & CO AG
Hounslow, England, United Kingdom - Full Time
Skills Needed
Culinary Skills, Food Preparation, Cooking Techniques, Food Safety, Hygiene Standards, Inventory Management, Stock Control, Cost Control, Team Management, Time Management, Communication, Knife Skills, Quality Control, Adherence To Regulations
Specialization
Candidates must possess proven experience as a Chef de Partie or in a similar high-volume role, preferably within airline catering, requiring a minimum of three years in a kitchen environment. Essential qualifications include a culinary diploma, strong knowledge of food safety regulations, excellent organizational skills for working under pressure, and the flexibility to work various shifts.
Experience Required
Minimum 2 year(s)
Chef de Partie at Radisson Hotel Group
Mirqab, Capital Governorate, Kuwait - Full Time
Skills Needed
Culinary Skills, Food Safety, Hygiene Regulations, Teamwork, Guest Service, Problem Resolution, Cost Control, Inventory Control, Performance Attainment, Compliance, Due Diligence, Best Practice Activities
Specialization
Candidates must possess proven experience in a relevant, busy kitchen environment, coupled with strong culinary skills and thorough knowledge of food safety and hygiene regulations. Essential qualities include a hands-on approach, commitment to exceptional guest service, personal integrity, and the ability to find creative solutions while taking ownership of tasks.
Experience Required
Minimum 2 year(s)
Chef De Partie at Sige Relais Chateaux
St Saviour, , Jersey - Full Time
Skills Needed
Food Production, Hygiene, Presentation, Section Management, Mentoring, Resource Management, Cooking, Portion Control, Cleaning, Equipment Maintenance, Supervision, Training, Operational Monitoring, Professional Presentation, Punctuality, Terrine Making
Specialization
Candidates must possess a Level 2 food hygiene certificate and relevant culinary qualifications, coupled with a minimum of two years' experience working in a busy kitchen environment. Essential attributes include the ability to perform effectively under pressure, strong organizational skills, and ambition to advance towards a Junior Sous Chef position.
Experience Required
Minimum 2 year(s)
Chef De Partie at DO & CO AG
Hounslow, England, United Kingdom - Full Time
Skills Needed
Culinary Skills, Food Safety, Hygiene Standards, Inventory Management, Stock Control, Knife Skills, Cooking Techniques, Team Leadership, Time Management, Organizational Skills, Cost Control, Menu Preparation, Food Presentation, Quality Assurance
Specialization
Candidates must have at least 3 years of experience in a high-volume kitchen, preferably in airline catering or large-scale production. A culinary diploma or equivalent qualification is required, along with strong organizational skills and the ability to work flexible shifts.
Experience Required
Minimum 2 year(s)
Chef De Partie at DO & CO AG
Hounslow, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Menu Planning, Inventory Management, Stock Control, Food Safety, Hygiene Standards, Cost Control, Team Leadership, Communication, Time Management, Knife Skills, Culinary Techniques
Specialization
Candidates must possess proven experience as a Chef de Partie or in a similar high-volume role, preferably within airline catering, requiring a minimum of 3 years in a kitchen environment. Essential qualifications include a culinary diploma, strong knowledge of food safety regulations, excellent organizational skills, and the ability to work effectively under pressure in a team setting.
Experience Required
Minimum 2 year(s)
Chef De Partie at DO & CO AG
Hounslow, England, United Kingdom - Full Time
Skills Needed
Culinary Skills, Food Safety, Time Management, Team Collaboration, Knife Skills, Cooking Techniques, Inventory Management, Hygiene Standards, Cost Control, Training, Presentation Skills, Attention To Detail, Communication, Organizational Skills, Adaptability, Creativity
Specialization
Candidates should have proven experience as a Chef de Partie or in a similar role, with at least 3 years in a high-volume kitchen. A culinary diploma or equivalent qualification is required, along with strong organizational and time management skills.
Experience Required
Minimum 2 year(s)
Chef De Partie at BaxterStorey
King's Lynn and West Norfolk, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Function Catering, Hospitality Management, Training, Daily Operations, Hygiene Checks, Waste Control, Health And Safety Adherence, Organization, Prioritization, Pressure Handling, Teamwork, Attention To Detail, Communication Skills
Specialization
Applicants must be highly organized, able to prioritize workload, and work effectively under pressure while maintaining excellent standards. Experience working in a star hotel or restaurant is desirable, and strong communication and teamwork skills are essential.
Experience Required
Minimum 2 year(s)
Chef De Partie at Accor
Sharm El Sheikh, South Sinai, Egypt - Full Time
Skills Needed
Food Preparation, Haccp Guidelines, Personal Hygiene, Food Presentation, Portion Control, Recipe Adherence, Kitchen Hygiene, Food Storage, Buffet Decoration, Quality Management, Food Safety Management, Waste Management, Energy Saving, Technical Expertise, Team Support
Specialization
Candidates must possess at least 8 years of practical experience and a minimum of a high school diploma or vacation diploma. Expertise in the products and cooking techniques relevant to the assigned department is required, along with basic knowledge of other kitchen sections.
Experience Required
Minimum 5 year(s)
Chef de Partie at Accor
Auckland, Auckland, New Zealand - Full Time
Skills Needed
Culinary Skills, Food Preparation, Organizational Skills, Guest Service, Communication Skills, Interpersonal Skills, Hygiene Standards, Food Safety Standards, Team Collaboration, Time Management, Pizzaiolo Techniques, Food Cost Control, Service Standards, Menu Improvement, Feedback Management, Adaptability
Specialization
Candidates should have at least three years of experience in the culinary industry and exceptional organizational and guest service skills. A strong understanding of food preparation techniques and hygiene standards is essential.
Experience Required
Minimum 2 year(s)
Chef de Partie at IHG Career
, , Australia - Full Time
Skills Needed
Culinary Arts, Food Safety, Kitchen Management, Inventory Management, Stock Control, Menu Development, Team Leadership, Staff Coaching, Communication, Cost Efficiency, Hygiene Standards, Commercial Cookery
Specialization
Candidates must have at least two years of experience in a commercial kitchen, preferably within a hotel environment, and hold relevant culinary qualifications. Applicants are required to possess a food safety certification and have the legal right to work full-time in Australia.
Experience Required
Minimum 2 year(s)
Chef de Partie at BaxterStorey Ireland Ltd
Paris, Ile-de-France, France - Full Time
Skills Needed
Culinary Arts, Food Safety, Hygiene Standards, Recipe Creation, Team Leadership, Kitchen Organization, Communication, Teamwork, Attention To Detail, Production Supervision
Specialization
Requires confirmed experience as a Chef de Partie or in a similar role with solid knowledge of cooking techniques. Must possess strong food safety knowledge, organizational skills, and the ability to work effectively in a fast-paced team environment.
Experience Required
Minimum 2 year(s)
Chef de Partie at BaxterStorey Ireland Ltd
Paris, Ile-de-France, France - Full Time
Skills Needed
Culinary Arts, Food Safety, Hygiene Standards, Recipe Creation, Teamwork, Communication, Organization, Attention To Detail, Kitchen Management, Cooking Techniques
Specialization
Requires confirmed experience as a Chef de Partie or in a similar role with strong knowledge of cooking techniques and food safety practices. Candidates must demonstrate excellent organizational skills, attention to detail, and the ability to work effectively in a fast-paced team environment.
Experience Required
Minimum 2 year(s)