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Chef De Partie Jobs overseas

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Chef De Partie at Mint People
Milton Keynes, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Stocktaking, Supply Ordering, Food Safety, Sanitation Standards, Culinary Teamwork
Specialization
Candidates must have the right to work in the UK and be fluent in English. It is highly preferred that applicants drive and have their own vehicle to reach various remote venues.
Experience Required
Minimum 2 year(s)
Chef De Partie at Star Group
Lower Hutt, Wellington, New Zealand - Full Time
Skills Needed
Section Management, Prep Management, Service Delivery, Cost Control, Standard Maintenance, Team Training, Timing Management, Quality Control
Specialization
Candidates must possess at least two years of experience in a similar Chef de Partie role and hold an NCEA Level 4 qualification in cookery. The ideal applicant should be confident in running a section, managing timing and quality, and functioning effectively within a supportive team environment.
Experience Required
Minimum 2 year(s)
Chef de Partie at Accor
City of Edinburgh, Scotland, United Kingdom - Full Time
Skills Needed
Culinary Arts, Kitchen Management, Food Safety, Team Leadership, Menu Development, Inventory Management, Food Hygiene, Staff Training, Ingredient Sourcing, Service Efficiency, Communication, Problem Solving, Adaptability, Creativity
Specialization
The ideal candidate has previous experience in a fast-moving kitchen environment with a focus on fresh ingredients and provenance. You must possess strong leadership skills, a passion for hospitality, and the ability to maintain brand standards while fostering a creative team environment.
Experience Required
Minimum 2 year(s)
Chef de Partie at RH Restoration Hardware
, , United Kingdom - Full Time
Skills Needed
Culinary Excellence, Food Safety, Menu Execution, Inventory Management, Kitchen Sanitation, Team Collaboration, Precision Cooking, Recipe Adherence, Fast Paced Environment Management
Specialization
Candidates must have at least 3 years of culinary experience in a fast-paced, full-service restaurant environment and possess advanced knowledge of food safety regulations. Applicants must be legally authorized to work in the country and demonstrate flexibility to work weekends, holidays, and variable shifts.
Experience Required
Minimum 2 year(s)
Chef De Partie at Jobs for Humanity
Kintbury, England, United Kingdom - Full Time
Skills Needed
Culinary Knowledge, Stock Ordering, Stock Rotation, Haccp Compliance, Kitchen Management, Food Preparation, Menu Development, Team Collaboration, Food Hygiene, Pressure Management
Specialization
The ideal candidate must have a proven history of running a kitchen section and managing food deliveries. A Food Hygiene Certificate Level 2 is preferred, along with a flexible and professional attitude.
Experience Required
Minimum 2 year(s)
Chef de partie at Thermea SpaVillage Whitby
Chelsea, Quebec, Canada - Full Time
Skills Needed
Kitchen Management, Team Supervision, Food Safety, Hygiene Standards, Menu Implementation, Inventory Management, Sauce Preparation, Plating, Bilingualism, Organizational Skills, Communication Skills, Work Under Pressure
Specialization
Requires a professional diploma in cooking or equivalent and a minimum of 3 years of kitchen experience, including team supervision. Must be bilingual in English and French and hold accreditation in food safety and hygiene.
Experience Required
Minimum 2 year(s)
Chef De Partie at BaxterStorey Ireland Ltd
Milton Keynes, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Menu Development, Kitchen Maintenance, Food Safety, Cooking Techniques, Multitasking, Leadership, Portion Control, Food Cost Management
Specialization
Candidates should have previous experience as a Chef de Partie or in a professional kitchen, along with a culinary degree or relevant certification. Proficiency in various cooking techniques, leadership abilities, and a strong commitment to food safety standards are required.
Experience Required
Minimum 2 year(s)
Chef de Partie at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Beşiktaş, Istanbul, Turkey - Full Time
Skills Needed
Food Preparation, Kitchen Management, Recipe Adherence, Quality Control, Food Safety, Portion Control, Staff Training, Menu Planning, Cold Food Preparation, Inventory Monitoring
Specialization
Requires at least 3 years of related work experience and a degree from a technical, trade, or vocational school. Must be able to perform physical tasks including lifting up to 25 pounds and standing for extended periods.
Experience Required
Minimum 2 year(s)
Chef De Partie at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Indore, Madhya Pradesh, India - Full Time
Skills Needed
Kitchen Preparation, Cleaning Equipment Operation, Dishwashing, Safety Compliance, Guest Relations, Teamwork, Time Management, Physical Stamina
Specialization
No formal education or prior work experience is required for this entry-level position. Candidates must be able to perform physical tasks, including lifting up to 25 pounds and standing for extended periods.
Chef de Partie at The SpitJack
Cork, Munster, Ireland - Full Time
Skills Needed
Haccp, Food Safety Knowledge, Attention To Detail, Presentation, Fast Paced Environment, English Command
Specialization
Candidates must possess a minimum of three years' experience in a professional kitchen, ideally as a Chef de Partie or a strong Commis ready for promotion. Essential requirements include strong knowledge of HACCP and food safety, high attention to detail, and the ability to work effectively in a fast-paced setting with good English command.
Experience Required
Minimum 2 year(s)
Chef de Partie at Millennium Copthorne Hotels Plc
Newcastle upon Tyne, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Kitchen Management, Haccp, Health And Safety, Food Safety, Team Leadership, Menu Planning, Stock Management, Allergen Management, Quality Control, Communication, Multi Tasking, Service Coordination, Waste Reduction, Hygiene Standards
Specialization
Candidates should be confident chefs capable of working in a fast-paced environment and supporting junior team members. Applicants must be eligible to live and work in the United Kingdom and possess a strong passion for food and kitchen hygiene standards.
Experience Required
Minimum 2 year(s)
Chef de Partie at IHG Career
Joroinen, North Savo, Finland - Full Time
Skills Needed
Culinary Arts, Kitchen Management, Food Presentation, Haccp Compliance, Food Safety, Inventory Management, Team Leadership, Menu Implementation, Portion Control, Mise En Place, Staff Training, International Cuisine
Specialization
Requires a diploma in Culinary Arts and 3-5 years of professional kitchen experience, preferably in an international hotel. Must possess strong knowledge of international culinary techniques and experience in banquet and restaurant operations.
Experience Required
Minimum 2 year(s)
Chef de Partie at Accor
London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Menu Improvement, Teamwork, Communication, Pressure Management, Buffet Preparation, A La Carte Service
Specialization
Candidates must have previous kitchen experience and the ability to work cohesively within a team. They must also be capable of performing well under pressure in a fast-paced environment.
Experience Required
Minimum 2 year(s)
Chef De Partie at BaxterStorey
Newcastle-under-Lyme, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Menu Development, Cleaning, Maintenance, Cooking Techniques, Food Safety, Sanitation Practices, Attention To Detail, Organizational Skills, Communication, Teamwork
Specialization
Candidates must possess proven experience in a Commis Chef or similar role, demonstrating knowledge of various cooking techniques and cuisines, alongside a strong understanding of food safety and sanitation practices. Essential soft skills include excellent attention to detail, organizational abilities, strong communication, and teamwork, especially when working in a fast-paced environment.
Chef De Partie at Mint People
Llanbadrig Community, Wales, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Culinary Collaboration, Stocktaking, Supply Ordering, Food Safety, Sanitation Standards
Specialization
Candidates must have the right to work in the UK and be fluent in English. It is highly preferred that applicants possess a valid driver's license and their own vehicle to access various remote catering venues.
Experience Required
Minimum 2 year(s)
Chef de Partie at IHG Career
, , Australia - Full Time
Skills Needed
Culinary Arts, Food Safety, Kitchen Management, Inventory Management, Stock Control, Menu Development, Team Leadership, Staff Coaching, Communication, Cost Efficiency, Hygiene Standards, Commercial Cookery
Specialization
Candidates must have at least two years of experience in a commercial kitchen, preferably within a hotel environment, and hold relevant culinary qualifications. Applicants are required to possess a food safety certification and have the legal right to work full-time in Australia.
Experience Required
Minimum 2 year(s)
Chef De Partie at Easton's Group of Hotels Inc.
Kingston, Ontario, Canada - Full Time
Skills Needed
Culinary Professional, Leadership, Creativity, Teamwork, Mentoring, Sanitation, Inventory Management, Collaboration, Supervision, Problem Solving
Specialization
The ideal candidate is a dedicated culinary professional with proven experience in a similar role, possessing strong leadership skills and the ability to work with minimal supervision. A passion for excellence, creativity, and commitment to Marriott’s high standards are essential.
Experience Required
Minimum 2 year(s)
Chef de Partie at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
, , Sri Lanka - Full Time
Skills Needed
Culinary Arts, Kitchen Management, Staff Supervision, Food Safety, Menu Development, Haccp, Osha, Plating, Inventory Management, Customer Service, Training And Coaching, Budget Management
Specialization
Requires a high school diploma with 4 years of culinary experience or a 2-year culinary degree with 2 years of experience. Must possess strong leadership skills and knowledge of food safety regulations like HACCP and OSHA.
Experience Required
Minimum 2 year(s)
Chef de Partie at The Coronado Club
Houston, Texas, United States - Full Time
Skills Needed
Butchery, Fish Fabrication, Meat Fabrication, Sauce Making, Knife Skills, Food Safety, Sanitation, Food Storage, Time Management, Communication, Teamwork, Attention To Detail
Specialization
Candidates must possess advanced knife skills and proficiency in fish and meat fabrication, along with a comprehensive understanding of sauce making. The role requires the ability to focus, complete tasks on a strict timeline, and perform effectively under pressure.
Experience Required
Minimum 2 year(s)
Chef De Partie at Accor
Sharm El Sheikh, South Sinai, Egypt - Full Time
Skills Needed
Food Preparation, Haccp Guidelines, Personal Hygiene, Food Presentation, Portion Control, Recipe Adherence, Kitchen Hygiene, Food Storage, Buffet Decoration, Quality Management, Food Safety Management, Waste Management, Energy Saving, Technical Expertise, Team Support
Specialization
Candidates must possess at least 8 years of practical experience and a minimum of a high school diploma or vacation diploma. Expertise in the products and cooking techniques relevant to the assigned department is required, along with basic knowledge of other kitchen sections.
Experience Required
Minimum 5 year(s)
Chef De Partie at Mint People
Milton Keynes, England, United Kingdom -
Full Time

Start Date

Immediate

Expiry Date

14 Jul, 26

Salary

18.0

Posted On

15 Apr, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Food preparation, Cooking, Stocktaking, Supply ordering, Food safety, Sanitation standards, Culinary teamwork

Industry

Staffing and Recruiting

Description
Chef de Partie Opportunities – Contract Catering – Great Rates & Weekly Pay! Mint People are hiring Chef de Partie professionals for contract catering roles across a range of venues including schools, canteens, prisons, care homes, and more. 🌟 Why Join Us? • Great rates of pay – from £18 per hour • Weekly pay – every Friday • Flexible hours to suit your schedule 🌍 Where You'll Work You’ll be working in contract catering environments such as schools, canteens, care homes, prisons, and catering venues. These positions offer excellent career progression, and you'll be a key part of our culinary team, delivering high-quality food and service. 🔪 Your Role Includes: • Preparing and cooking meals in your designated station • Collaborating with the culinary team • Stocktaking and ordering supplies • Maintaining food safety and sanitation standards It’s ideal if you drive and have your own vehicle, as some venues may be remote. Apply Today if you’re passionate, reliable, and ready to take on new opportunities! Mint People are acting as an employment business. Rates of pay depend on experience and age. Right to work in the UK and fluency in English are required. Job Type: Temporary INDCBOH
Responsibilities
You will be responsible for preparing and cooking meals at designated stations while collaborating with the culinary team. Additionally, you will manage stocktaking, order supplies, and ensure all food safety and sanitation standards are maintained.
Chef De Partie at Mint People
Milton Keynes, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Stocktaking, Supply Ordering, Food Safety, Sanitation Standards, Culinary Teamwork
Specialization
Candidates must have the right to work in the UK and be fluent in English. It is highly preferred that applicants drive and have their own vehicle to reach various remote venues.
Experience Required
Minimum 2 year(s)
Chef De Partie at Star Group
Lower Hutt, Wellington, New Zealand - Full Time
Skills Needed
Section Management, Prep Management, Service Delivery, Cost Control, Standard Maintenance, Team Training, Timing Management, Quality Control
Specialization
Candidates must possess at least two years of experience in a similar Chef de Partie role and hold an NCEA Level 4 qualification in cookery. The ideal applicant should be confident in running a section, managing timing and quality, and functioning effectively within a supportive team environment.
Experience Required
Minimum 2 year(s)
Chef de Partie at Accor
City of Edinburgh, Scotland, United Kingdom - Full Time
Skills Needed
Culinary Arts, Kitchen Management, Food Safety, Team Leadership, Menu Development, Inventory Management, Food Hygiene, Staff Training, Ingredient Sourcing, Service Efficiency, Communication, Problem Solving, Adaptability, Creativity
Specialization
The ideal candidate has previous experience in a fast-moving kitchen environment with a focus on fresh ingredients and provenance. You must possess strong leadership skills, a passion for hospitality, and the ability to maintain brand standards while fostering a creative team environment.
Experience Required
Minimum 2 year(s)
Chef de Partie at RH Restoration Hardware
, , United Kingdom - Full Time
Skills Needed
Culinary Excellence, Food Safety, Menu Execution, Inventory Management, Kitchen Sanitation, Team Collaboration, Precision Cooking, Recipe Adherence, Fast Paced Environment Management
Specialization
Candidates must have at least 3 years of culinary experience in a fast-paced, full-service restaurant environment and possess advanced knowledge of food safety regulations. Applicants must be legally authorized to work in the country and demonstrate flexibility to work weekends, holidays, and variable shifts.
Experience Required
Minimum 2 year(s)
Chef De Partie at Jobs for Humanity
Kintbury, England, United Kingdom - Full Time
Skills Needed
Culinary Knowledge, Stock Ordering, Stock Rotation, Haccp Compliance, Kitchen Management, Food Preparation, Menu Development, Team Collaboration, Food Hygiene, Pressure Management
Specialization
The ideal candidate must have a proven history of running a kitchen section and managing food deliveries. A Food Hygiene Certificate Level 2 is preferred, along with a flexible and professional attitude.
Experience Required
Minimum 2 year(s)
Chef de partie at Thermea SpaVillage Whitby
Chelsea, Quebec, Canada - Full Time
Skills Needed
Kitchen Management, Team Supervision, Food Safety, Hygiene Standards, Menu Implementation, Inventory Management, Sauce Preparation, Plating, Bilingualism, Organizational Skills, Communication Skills, Work Under Pressure
Specialization
Requires a professional diploma in cooking or equivalent and a minimum of 3 years of kitchen experience, including team supervision. Must be bilingual in English and French and hold accreditation in food safety and hygiene.
Experience Required
Minimum 2 year(s)
Chef De Partie at BaxterStorey Ireland Ltd
Milton Keynes, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Menu Development, Kitchen Maintenance, Food Safety, Cooking Techniques, Multitasking, Leadership, Portion Control, Food Cost Management
Specialization
Candidates should have previous experience as a Chef de Partie or in a professional kitchen, along with a culinary degree or relevant certification. Proficiency in various cooking techniques, leadership abilities, and a strong commitment to food safety standards are required.
Experience Required
Minimum 2 year(s)
Chef de Partie at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Beşiktaş, Istanbul, Turkey - Full Time
Skills Needed
Food Preparation, Kitchen Management, Recipe Adherence, Quality Control, Food Safety, Portion Control, Staff Training, Menu Planning, Cold Food Preparation, Inventory Monitoring
Specialization
Requires at least 3 years of related work experience and a degree from a technical, trade, or vocational school. Must be able to perform physical tasks including lifting up to 25 pounds and standing for extended periods.
Experience Required
Minimum 2 year(s)
Chef De Partie at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Indore, Madhya Pradesh, India - Full Time
Skills Needed
Kitchen Preparation, Cleaning Equipment Operation, Dishwashing, Safety Compliance, Guest Relations, Teamwork, Time Management, Physical Stamina
Specialization
No formal education or prior work experience is required for this entry-level position. Candidates must be able to perform physical tasks, including lifting up to 25 pounds and standing for extended periods.
Chef de Partie at The SpitJack
Cork, Munster, Ireland - Full Time
Skills Needed
Haccp, Food Safety Knowledge, Attention To Detail, Presentation, Fast Paced Environment, English Command
Specialization
Candidates must possess a minimum of three years' experience in a professional kitchen, ideally as a Chef de Partie or a strong Commis ready for promotion. Essential requirements include strong knowledge of HACCP and food safety, high attention to detail, and the ability to work effectively in a fast-paced setting with good English command.
Experience Required
Minimum 2 year(s)
Chef de Partie at Millennium Copthorne Hotels Plc
Newcastle upon Tyne, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Kitchen Management, Haccp, Health And Safety, Food Safety, Team Leadership, Menu Planning, Stock Management, Allergen Management, Quality Control, Communication, Multi Tasking, Service Coordination, Waste Reduction, Hygiene Standards
Specialization
Candidates should be confident chefs capable of working in a fast-paced environment and supporting junior team members. Applicants must be eligible to live and work in the United Kingdom and possess a strong passion for food and kitchen hygiene standards.
Experience Required
Minimum 2 year(s)
Chef de Partie at IHG Career
Joroinen, North Savo, Finland - Full Time
Skills Needed
Culinary Arts, Kitchen Management, Food Presentation, Haccp Compliance, Food Safety, Inventory Management, Team Leadership, Menu Implementation, Portion Control, Mise En Place, Staff Training, International Cuisine
Specialization
Requires a diploma in Culinary Arts and 3-5 years of professional kitchen experience, preferably in an international hotel. Must possess strong knowledge of international culinary techniques and experience in banquet and restaurant operations.
Experience Required
Minimum 2 year(s)
Chef de Partie at Accor
London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Menu Improvement, Teamwork, Communication, Pressure Management, Buffet Preparation, A La Carte Service
Specialization
Candidates must have previous kitchen experience and the ability to work cohesively within a team. They must also be capable of performing well under pressure in a fast-paced environment.
Experience Required
Minimum 2 year(s)
Chef De Partie at BaxterStorey
Newcastle-under-Lyme, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Menu Development, Cleaning, Maintenance, Cooking Techniques, Food Safety, Sanitation Practices, Attention To Detail, Organizational Skills, Communication, Teamwork
Specialization
Candidates must possess proven experience in a Commis Chef or similar role, demonstrating knowledge of various cooking techniques and cuisines, alongside a strong understanding of food safety and sanitation practices. Essential soft skills include excellent attention to detail, organizational abilities, strong communication, and teamwork, especially when working in a fast-paced environment.
Chef De Partie at Mint People
Llanbadrig Community, Wales, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Culinary Collaboration, Stocktaking, Supply Ordering, Food Safety, Sanitation Standards
Specialization
Candidates must have the right to work in the UK and be fluent in English. It is highly preferred that applicants possess a valid driver's license and their own vehicle to access various remote catering venues.
Experience Required
Minimum 2 year(s)
Chef de Partie at IHG Career
, , Australia - Full Time
Skills Needed
Culinary Arts, Food Safety, Kitchen Management, Inventory Management, Stock Control, Menu Development, Team Leadership, Staff Coaching, Communication, Cost Efficiency, Hygiene Standards, Commercial Cookery
Specialization
Candidates must have at least two years of experience in a commercial kitchen, preferably within a hotel environment, and hold relevant culinary qualifications. Applicants are required to possess a food safety certification and have the legal right to work full-time in Australia.
Experience Required
Minimum 2 year(s)
Chef De Partie at Easton's Group of Hotels Inc.
Kingston, Ontario, Canada - Full Time
Skills Needed
Culinary Professional, Leadership, Creativity, Teamwork, Mentoring, Sanitation, Inventory Management, Collaboration, Supervision, Problem Solving
Specialization
The ideal candidate is a dedicated culinary professional with proven experience in a similar role, possessing strong leadership skills and the ability to work with minimal supervision. A passion for excellence, creativity, and commitment to Marriott’s high standards are essential.
Experience Required
Minimum 2 year(s)
Chef de Partie at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
, , Sri Lanka - Full Time
Skills Needed
Culinary Arts, Kitchen Management, Staff Supervision, Food Safety, Menu Development, Haccp, Osha, Plating, Inventory Management, Customer Service, Training And Coaching, Budget Management
Specialization
Requires a high school diploma with 4 years of culinary experience or a 2-year culinary degree with 2 years of experience. Must possess strong leadership skills and knowledge of food safety regulations like HACCP and OSHA.
Experience Required
Minimum 2 year(s)
Chef de Partie at The Coronado Club
Houston, Texas, United States - Full Time
Skills Needed
Butchery, Fish Fabrication, Meat Fabrication, Sauce Making, Knife Skills, Food Safety, Sanitation, Food Storage, Time Management, Communication, Teamwork, Attention To Detail
Specialization
Candidates must possess advanced knife skills and proficiency in fish and meat fabrication, along with a comprehensive understanding of sauce making. The role requires the ability to focus, complete tasks on a strict timeline, and perform effectively under pressure.
Experience Required
Minimum 2 year(s)
Chef De Partie at Accor
Sharm El Sheikh, South Sinai, Egypt - Full Time
Skills Needed
Food Preparation, Haccp Guidelines, Personal Hygiene, Food Presentation, Portion Control, Recipe Adherence, Kitchen Hygiene, Food Storage, Buffet Decoration, Quality Management, Food Safety Management, Waste Management, Energy Saving, Technical Expertise, Team Support
Specialization
Candidates must possess at least 8 years of practical experience and a minimum of a high school diploma or vacation diploma. Expertise in the products and cooking techniques relevant to the assigned department is required, along with basic knowledge of other kitchen sections.
Experience Required
Minimum 5 year(s)