Chef De Partie Jobs overseas

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Chef De Partie at Portico BaxterStorey

Northampton, England, United Kingdom - Full Time

Skills Needed
Food Preparation, Station Management, Quality Control, Menu Development, Kitchen Cleanliness, Food Safety, Sanitation Practices, Team Collaboration, Communication, Attention To Detail, Organizational Skills, Cooking Techniques

Specialization
Requires proven experience as a Commis Chef or similar role with a strong understanding of cooking techniques and food safety. Candidates must be able to work in a fast-paced environment and demonstrate excellent attention to detail.

Chef de Partie at SINGAPORE MARRIOTT TANG PLAZA HOTEL

, Andhra Pradesh, India - Full Time

Skills Needed
Food Preparation, Cooking, Portion Control, Garnish, Food Quality Monitoring, Recipe Adherence, Cold Food Preparation, Safety Procedures, Teamwork, Communication, Guest Service, Scheduling Assistance, Training Assistance

Specialization
Candidates should possess a Technical, Trade, or Vocational School Degree and have at least 3 years of related work experience, although no prior supervisory experience is required. Essential duties include physical tasks such as standing for long periods and lifting up to 25 pounds, alongside maintaining professional appearance and confidentiality.

Experience Required
Minimum 2 year(s)

Chef de Partie at SINGAPORE MARRIOTT TANG PLAZA HOTEL

Kochi, kerala, India - Full Time

Skills Needed
Food Preparation, Cooking, Portion Control, Quality Monitoring, Recipe Adherence, Cold Food Preparation, Safety Procedures, Team Support, Communication, Guest Service

Specialization
Candidates should ideally possess a Technical, Trade, or Vocational School Degree and have at least 3 years of related work experience, although no specific supervisory experience or certifications are required. The role demands physical stamina, including standing for extended periods and lifting up to 25 pounds.

Experience Required
Minimum 2 year(s)

Chef De Partie at Marriott Hotel Lingfield Park Racecourse

Seoul, , South Korea - Full Time

Skills Needed
Supervision, Food Presentation, Food Safety, Teamwork, Communication, Training, Scheduling, Evaluation, Motivation, Problem Solving, Customer Service, Inventory Management, Cooking, Garnishing, Decorative Displays, Safety Procedures

Specialization
Candidates should have 4 to 6 years of related work experience, including at least 2 years in a supervisory role. A technical, trade, or vocational school degree is preferred.

Experience Required
Minimum 5 year(s)

Chef da Partie at Accor

Sheffield, England, United Kingdom - Full Time

Skills Needed
Food Preparation, Service Standards, Portion Control, Food Storage, Stock Rotation, Communication, Health And Safety Compliance, Food Hygiene Regulations, Creativity, Teamwork, Passion For Food, Fresh Ingredients

Specialization
Previous experience in a fast-paced kitchen is required, with a focus on the freshness and provenance of ingredients. A passion for food and creativity while adhering to brand standards is essential.

Experience Required
Minimum 2 year(s)

Chef De Partie at DO & CO AG

Hounslow, England, United Kingdom - Full Time

Skills Needed
Culinary Skills, Food Safety, Hygiene Standards, Inventory Management, Stock Control, Knife Skills, Cooking Techniques, Team Leadership, Time Management, Organizational Skills, Cost Control, Menu Preparation, Food Presentation, Quality Assurance

Specialization
Candidates must have at least 3 years of experience in a high-volume kitchen, preferably in airline catering or large-scale production. A culinary diploma or equivalent qualification is required, along with strong knowledge of food safety and sanitation regulations.

Experience Required
Minimum 2 year(s)

Chef De Partie at DO & CO AG

Hounslow, England, United Kingdom - Full Time

Experience Required
Minimum 2 year(s)

Chef de Partie at Auberge Collection

Aspen, Colorado, United States - Full Time

Skills Needed
Mise En Place Production, Product Storage, Product Rotation, Training, Pastry Techniques, Seasonal Item Development, Inventory Tracking, Ordering, Sanitation Compliance, Health Regulation Adherence, Equipment Maintenance, Safety Procedures, Savory Kitchen Operations, Saute, Pantry, Grill

Specialization
Candidates must thrive in a fast-paced, high-volume environment with meticulous attention to detail, while strictly adhering to sanitation regulations and resort policies. A minimum of three years of experience and a general understanding of all savory kitchen areas are required.

Experience Required
Minimum 2 year(s)

Chef De Partie at BaxterStorey

Keswick, England, United Kingdom - Full Time

Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Menu Development, Cleaning, Maintenance, Cooking Techniques, Food Safety, Sanitation Practices, Attention To Detail, Organisational Skills, Communication, Teamwork

Specialization
Candidates must have proven experience in a Commis Chef or similar role, possessing knowledge of various cooking techniques and cuisines, along with a strong understanding of food safety and sanitation practices. Essential attributes include the ability to work under pressure, excellent attention to detail, strong organizational skills, and effective teamwork abilities.

Experience Required
Minimum 2 year(s)

Chef de Partie at The SpitJack

Cork, Munster, Ireland - Full Time

Skills Needed
Culinary Background, Haccp Knowledge, Hygiene Knowledge, Attention To Detail, High Standards, Fast Paced Kitchen Ability, Culinary Experience, Command Of English

Specialization
Candidates must possess a strong culinary background, including knowledge of HACCP and hygiene standards, along with attention to detail. The ideal applicant should have a minimum of three years of experience in a similar setting and a good command of English, along with full permission to work in the EU.

Experience Required
Minimum 2 year(s)

Chef de Partie at BaxterStorey

Paris, Ile-de-France, France - Full Time

Skills Needed
Culinary Arts, Authentic Dish Creation, Food Safety Standards, Hygiene Rules, Recipe Suggestion, Service Participation, Team Support, Impeccable Cleanliness, Kitchen Organization, Cooking Techniques, Attention To Detail, Organizational Skills, Communication Skills, Teamwork, Creativity

Specialization
Candidates must possess confirmed experience as a Chef de Partie or in a similar role, demonstrating knowledge of various cooking techniques and a solid understanding of food safety and hygiene practices. Essential qualities include the ability to work in a fast-paced environment, excellent attention to detail, strong organizational skills, and solid communication and teamwork abilities.

Experience Required
Minimum 2 year(s)

Chef de Partie at SpringHill Suites by Marriott Loveland Kana Hotel Group

Osaka, , Japan - Full Time

Skills Needed
Culinary Skills, Food Preparation, Team Leadership, Sanitation Standards, Menu Development, Communication, Quality Control, Budget Management, Customer Service, Training, Problem Solving, Interpersonal Skills, Time Management, Food Presentation, Safety Standards, Employee Development

Specialization
Candidates must have either a high school diploma with 4 years of culinary experience or a 2-year degree in Culinary Arts with 2 years of experience. Strong leadership, communication, and culinary skills are essential for this role.

Experience Required
Minimum 2 year(s)

Chef de Partie at Millennium Copthorne Hotels Plc

Newcastle upon Tyne, England, United Kingdom - Full Time

Skills Needed
Food Preparation, Kitchen Management, Haccp, Health And Safety, Food Safety, Team Leadership, Menu Planning, Stock Management, Allergen Management, Quality Control, Communication, Multi Tasking, Service Coordination, Waste Reduction, Hygiene Standards

Specialization
Candidates should be confident chefs capable of working in a fast-paced environment and supporting junior team members. Applicants must be eligible to live and work in the United Kingdom and possess a strong passion for food and kitchen hygiene standards.

Experience Required
Minimum 2 year(s)

Chef de Partie at Accor

Salisbury, England, United Kingdom - Full Time

Skills Needed
Culinary Qualification, Professional Cooking, Banqueting Experience, Food Hygiene, Food Safety, Sanitation Policies, Food Preparation, Food Portioning, Food Cost Control, Waste Control, Training, Supervision, Menu Knowledge, Time Management, Multitasking, Health & Safety

Specialization
Candidates must have at least 2 years of experience as a Chef de Partie and a relevant culinary qualification. They should possess strong cooking skills, time management abilities, and a thorough understanding of health and safety requirements.

Experience Required
Minimum 2 year(s)

Chef de Partie at Wynn Al Marjan Island

, , United Arab Emirates - Full Time

Skills Needed
Garde Manger Workflow Monitoring, Quality Control, Haccp Standards, Inventory Management, Portion Control, Leadership, Supervisory Abilities, Team Motivation, Mentoring, Communication, Interpersonal Skills, Organizational Skills, Attention To Detail, Shift Work Flexibility, International Cuisine Knowledge, Knife Skills

Specialization
Candidates must possess a secondary school education or above, coupled with excellent product knowledge of international cuisine and accurate knife skills. Essential requirements include a strong understanding of HACCP standards, excellent leadership and supervisory abilities, good communication skills, and strong organizational skills to manage daily operations efficiently.

Chef de Partie at SINGAPORE MARRIOTT TANG PLAZA HOTEL

Tirupati, Andhra Pradesh, India - Full Time

Specialization
Candidates should ideally possess a Technical, Trade, or Vocational School Degree and have at least 3 years of related work experience, although no specific supervisory experience is required. The role demands physical stamina, including standing for extended periods and lifting up to 25 pounds, alongside professional conduct and strong teamwork skills.

Experience Required
Minimum 2 year(s)

Chef de Partie at SINGAPORE MARRIOTT TANG PLAZA HOTEL

Đà Nẵng, , Vietnam - Full Time

Skills Needed
Meal Preparation, Temperature Regulation, Food Thawing, Portion Control, Food Garnish, Food Logging, Quality Monitoring, Communication, Recipe Adherence, Cold Food Preparation, Staff Assistance, Safety Procedures, Security Policies, Guest Service, Teamwork

Specialization
Candidates should ideally possess a Technical, Trade, or Vocational School Degree and have at least 3 years of related work experience, although no specific supervisory experience or certifications are required. Essential duties include physical tasks such as standing for long periods and lifting up to 25 pounds, alongside professional conduct and effective teamwork.

Experience Required
Minimum 2 year(s)

Chef de Partie at SINGAPORE MARRIOTT TANG PLAZA HOTEL

Old Goa, Goa, India - Full Time

Skills Needed
Food Preparation, Cooking, Portion Control, Garnish, Food Quality Monitoring, Recipe Adherence, Cold Food Preparation, Safety Procedures, Teamwork, Communication, Customer Service, Training Assistance, Scheduling Assistance, Employee Counseling

Experience Required
Minimum 2 year(s)

Chef de Partie at SINGAPORE MARRIOTT TANG PLAZA HOTEL

Đà Nẵng, , Vietnam - Full Time

Skills Needed
Meal Preparation, Temperature Regulation, Food Thawing, Portion Control, Garnish, Food Logging, Quality Monitoring, Communication, Recipe Adherence, Cold Food Preparation, Team Support, Safety Procedures, Security Policies, Guest Service, Professional Appearance

Specialization
Candidates should ideally possess a Technical, Trade, or Vocational School Degree and have at least 3 years of related work experience, though no specific supervisory experience or certifications are required. The role demands physical stamina, including standing for extended periods and lifting up to 25 pounds, while maintaining professional conduct and confidentiality.

Experience Required
Minimum 2 year(s)

Chef de Partie at SINGAPORE MARRIOTT TANG PLAZA HOTEL

Kota Kinabalu, Sabah, Malaysia - Full Time

Skills Needed
Food Preparation, Cooking, Portion Control, Food Quality Monitoring, Recipe Adherence, Cold Food Preparation, Safety Procedures, Team Support, Guest Service, Communication, Training Assistance, Scheduling Assistance, Employee Counseling, Employee Motivation

Specialization
Candidates should ideally possess a Technical, Trade, or Vocational School Degree and have at least 3 years of related work experience, though no specific supervisory experience or certifications are required. The role demands physical stamina, including standing for extended periods and lifting up to 25 pounds, alongside adherence to all company safety and professional standards.

Experience Required
Minimum 2 year(s)

Chef De Partie at Portico BaxterStorey

Northampton, England, United Kingdom -

Full Time

Start Date

Immediate

Expiry Date

01 Jul, 26

Salary

27000.0

Posted On

02 Apr, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Food preparation, Station management, Quality control, Menu development, Kitchen cleanliness, Food safety, Sanitation practices, Team collaboration, Communication, Attention to detail, Organizational skills, Cooking techniques

Industry

Food and Beverage Services

Description

Company Description Chef - Swan Valley Location: Morrisons Swan Valley NN4 Salary: Up to £27,000 per annum Working hours: 6am-2pm day shift 2pm-10pm late shift Any 5 days over 7 The role offers structure and predictability - shift start and end times are fixed. Unlike restaurants where end times can overrun, you'll finish on time. Ideal if you are looking for consistency and a better work like balance without sacrificing working in a great kitchen environment. Development and progression At BaxterStorey we're serious about helping people grow. Whether you're looking to sharpen your skills or take the next step in your career, there are real opportunities here. Access to structured training and development programmes Opportunities to take part in our popular Chef battles Support with apprenticeships and recognised qualifications Clear pathways for progression for the right people If you're motivated and want to develop, you'll be supported every step of the way. Benefits: 28 Days holiday Plus your birthday off 3 volunteering days 3 days grandparent leave 24 week’s enhanced maternity leave Secondary carer leave Wedding/commitment day leave Free meals on shift Bespoke training and development opportunities Apprenticeships opportunities for all experience levels Pension and life insurance Discounts available on our Perkbox app; high street shops, holidays & cinema Wellbeing hub Access to employee assistance programme Cycle to work scheme Are you a culinary connoisseur and gastronomic genius? Do you have an insatiable passion for the culinary arts and a burning desire to create masterful dishes that delight the senses? Yes? Then this is the role for you. At BaxterStorey we offer an exceptional culinary playground where your creativity can flourish and your talents shine. We wholeheartedly believe that the best food comes from nurturing talent, and empowering our chefs to continuously evolve and refine their craft, that’s why invest in you to develop your professional growth. As a member of our team, you will be supported in an inclusive environment that encourages growth and celebrates diversity. We will invest in your development with ongoing training, to ensure that you have the skills and knowledge to thrive in your role, and we guarantee a good work-life balance, because we believe that people excel when they are given the space to take care of themselves. If you are a passionate Chef de Partie keen to make a name for yourself within the food service industry, we would love to hear from you! Job Description Food Preparation – prepare and cook dishes according to the recipes and standards set by the head/sous chef; ensuring food safety standards are adhered to at all times Station Management – oversee the production of all dishes assigned to your station and upkeep your designated area with supplies and ensure cleanliness in line with policies and procedures Quality Control – maintain high quality standards for all dishes, ensuring presentation and taste is considered at all times Team Collaboration – communicate effectively with all other team members and assist/support all colleagues where necessary Menu Development – collaborate with head chef to develop and taste new recipes, providing suggestions for improvement or innovation Cleaning and Maintenance – maintain cleanliness and organisation of the kitchen including your designated area ensuring equipment is in good working order Qualifications Proven experience working in as a Commis Chef or similar role Knowledge of various cooking techniques and cuisines Strong understanding of food safety and sanitation practices Ability to work in a fast-paced, high-pressure environment Excellent attention to detail and organisational skills Strong communication and teamwork abilities Works according to the BaxterStorey core values Additional Information For almost 20 years, for every client, in every location (whether that’s an office, stadium, cathedral or university), we have created beautiful spaces, exciting menus and friendly teams, so that each and every customer can have the hospitality experience they deserve. We need the brightest and the best to join us to make this all possible. We will support you to create your hospitality legacy and build a career that you are proud of. Our drive and belief in our people, means that we always strive to supercharge our team’s careers. ‘Better’ is a daily habit that sits deep within our DNA, meaning learning will be front and centre of your experience working with us. Join us, and be part of the food revolution! BaxterStorey Values: ALWAYS VISIONARY We strive for better, we never settle, never compromise, never follow. We lead the way, blazing our own trail. WHOLEHEARTEDLY POSITIVE We are up-beat, motivating and inspiring. Our love for what we do radiates through our food, and is amplified by our people. CREATIVELY COLLABORATIVE We embrace our differences to push creativity and we work together to be better. FOREVER CONSCIOUS We work together as a team to lead by example, protecting the planet and supporting local communities. Interested? Even if you don’t meet all requirements, we’d like to hear from you. If you are motivated and hungry to learn, we can work together to develop your potential. We are proud to be an inclusive employer and welcome applications from candidates of all backgrounds. We celebrate individuality and are committed to creating an inclusive environment for all employees. We encourage applications from people of all ages, abilities, gender identities, sexual orientations, races, religions, and socio-economic backgrounds. BaxterStorey is committed to encouraging equity, diversity, and inclusion (ED&I) among our workforce and aim for our workforce to be truly representative of all sections of society, and for each employee to feel respected and able to give their best. To support our commitment to this we have set ourselves an ambition to ‘set the standard and to be recognised for having the most inclusive culture in hospitality’. Join us and bring your unique perspective to our team. Rate Per Hour: £12.70 Employment Type: Permanent Hours Per Week: 35.00

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Responsibilities

Prepare and cook dishes according to recipes while maintaining high quality and food safety standards. Manage your designated kitchen station, collaborate with the team, and assist in menu development.

Chef De Partie at Portico BaxterStorey

Northampton, England, United Kingdom - Full Time

Chef de Partie at SINGAPORE MARRIOTT TANG PLAZA HOTEL

, Andhra Pradesh, India - Full Time

Experience Required
Minimum 2 year(s)

Chef de Partie at SINGAPORE MARRIOTT TANG PLAZA HOTEL

Kochi, kerala, India - Full Time

Skills Needed
Food Preparation, Cooking, Portion Control, Quality Monitoring, Recipe Adherence, Cold Food Preparation, Safety Procedures, Team Support, Communication, Guest Service

Experience Required
Minimum 2 year(s)

Chef De Partie at Marriott Hotel Lingfield Park Racecourse

Seoul, , South Korea - Full Time

Specialization
Candidates should have 4 to 6 years of related work experience, including at least 2 years in a supervisory role. A technical, trade, or vocational school degree is preferred.

Experience Required
Minimum 5 year(s)

Chef da Partie at Accor

Sheffield, England, United Kingdom - Full Time

Experience Required
Minimum 2 year(s)

Chef De Partie at DO & CO AG

Hounslow, England, United Kingdom - Full Time

Experience Required
Minimum 2 year(s)

Chef De Partie at DO & CO AG

Hounslow, England, United Kingdom - Full Time

Experience Required
Minimum 2 year(s)

Chef de Partie at Auberge Collection

Aspen, Colorado, United States - Full Time

Experience Required
Minimum 2 year(s)

Chef De Partie at BaxterStorey

Keswick, England, United Kingdom - Full Time

Experience Required
Minimum 2 year(s)

Chef de Partie at The SpitJack

Cork, Munster, Ireland - Full Time

Skills Needed
Culinary Background, Haccp Knowledge, Hygiene Knowledge, Attention To Detail, High Standards, Fast Paced Kitchen Ability, Culinary Experience, Command Of English

Experience Required
Minimum 2 year(s)

Chef de Partie at BaxterStorey

Paris, Ile-de-France, France - Full Time

Experience Required
Minimum 2 year(s)

Chef de Partie at SpringHill Suites by Marriott Loveland Kana Hotel Group

Osaka, , Japan - Full Time

Experience Required
Minimum 2 year(s)

Chef de Partie at Millennium Copthorne Hotels Plc

Newcastle upon Tyne, England, United Kingdom - Full Time

Experience Required
Minimum 2 year(s)

Chef de Partie at Accor

Salisbury, England, United Kingdom - Full Time

Experience Required
Minimum 2 year(s)

Chef de Partie at Wynn Al Marjan Island

, , United Arab Emirates - Full Time

Chef de Partie at SINGAPORE MARRIOTT TANG PLAZA HOTEL

Tirupati, Andhra Pradesh, India - Full Time

Specialization
Candidates should ideally possess a Technical, Trade, or Vocational School Degree and have at least 3 years of related work experience, although no specific supervisory experience is required. The role demands physical stamina, including standing for extended periods and lifting up to 25 pounds, alongside professional conduct and strong teamwork skills.

Experience Required
Minimum 2 year(s)

Chef de Partie at SINGAPORE MARRIOTT TANG PLAZA HOTEL

Đà Nẵng, , Vietnam - Full Time

Specialization
Candidates should ideally possess a Technical, Trade, or Vocational School Degree and have at least 3 years of related work experience, although no specific supervisory experience or certifications are required. Essential duties include physical tasks such as standing for long periods and lifting up to 25 pounds, alongside professional conduct and effective teamwork.

Experience Required
Minimum 2 year(s)

Chef de Partie at SINGAPORE MARRIOTT TANG PLAZA HOTEL

Old Goa, Goa, India - Full Time

Skills Needed
Food Preparation, Cooking, Portion Control, Garnish, Food Quality Monitoring, Recipe Adherence, Cold Food Preparation, Safety Procedures, Teamwork, Communication, Customer Service, Training Assistance, Scheduling Assistance, Employee Counseling

Experience Required
Minimum 2 year(s)

Chef de Partie at SINGAPORE MARRIOTT TANG PLAZA HOTEL

Đà Nẵng, , Vietnam - Full Time

Experience Required
Minimum 2 year(s)

Chef de Partie at SINGAPORE MARRIOTT TANG PLAZA HOTEL

Kota Kinabalu, Sabah, Malaysia - Full Time

Specialization
Candidates should ideally possess a Technical, Trade, or Vocational School Degree and have at least 3 years of related work experience, though no specific supervisory experience or certifications are required. The role demands physical stamina, including standing for extended periods and lifting up to 25 pounds, alongside adherence to all company safety and professional standards.

Experience Required
Minimum 2 year(s)