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Chef de Partie at Accor

Nanterre, Ile-de-France, France - Full Time

Skills Needed
Culinary Expertise, Menu Innovation, Food Safety, Organization, Leadership, Team Collaboration, Stock Management, Portion Control, Mentoring, Decision Making, Time Management, Communication, French Cuisine Techniques, Classical Cooking Methods

Specialization
Candidates must have proven experience as a Chef de Partie or similar senior kitchen role, supported by formal culinary training or significant practical experience. Essential requirements include deep knowledge of food safety/hygiene, the ability to work consistently under pressure, strong organizational skills, and mastery of French culinary techniques.

Experience Required
Minimum 2 year(s)

Chef de Partie at SINGAPORE MARRIOTT TANG PLAZA HOTEL

Sharjah, Sharjah Emirate, United Arab Emirates - Full Time

Skills Needed
Culinary Arts, Food Preparation, Kitchen Supervision, Team Leadership, Menu Development, Food Safety, Budget Management, Inventory Control, Staff Training, Quality Control, Plating, Haccp, Osha, Customer Service, Problem Solving, Communication

Specialization
Candidates need either a high school diploma/GED with 4 years of relevant experience or a 2-year degree in Culinary Arts/Hotel Management with 2 years of relevant experience. Key duties include supervising hot/cold food production, leading kitchen shifts, maintaining sanitation standards, and assuming Sous Chef duties when necessary.

Experience Required
Minimum 2 year(s)

Chef de Partie at SINGAPORE MARRIOTT TANG PLAZA HOTEL

Đà Nẵng, , Vietnam - Full Time

Skills Needed
Meal Preparation, Temperature Regulation, Food Thawing, Portion Control, Food Garnish, Food Logging, Quality Monitoring, Communication, Recipe Adherence, Cold Food Preparation, Employee Assistance, Safety Procedures, Security Policies, Professional Appearance, Guest Service, Teamwork

Specialization
Candidates should ideally possess a Technical, Trade, or Vocational School Degree and have at least 3 years of related work experience, although no specific supervisory experience is required. The role demands physical stamina, including standing for extended periods and lifting up to 25 pounds, alongside adherence to all company safety and security policies.

Experience Required
Minimum 2 year(s)

Chef de Partie at Marriott Courtyard WilkesBarreArena

Jaipur, Rajasthan, India - Full Time

Skills Needed
Food Preparation, Cooking, Quality Control, Teamwork, Communication, Time Management, Safety Procedures, Portion Control, Menu Planning, Garnishing, Training, Scheduling, Problem Solving, Customer Service, Professionalism, Adaptability

Specialization
Candidates should have at least 3 years of related work experience and a technical, trade, or vocational school degree is preferred. No supervisory experience is required, and no specific licenses or certifications are mentioned.

Experience Required
Minimum 2 year(s)

Chef de Partie at Residence InnSpringhill Suites by Marriott Maple Grove

Sharjah, Sharjah Emirate, United Arab Emirates - Full Time

Skills Needed
Food Preparation, Cooking, Quality Control, Teamwork, Communication, Time Management, Safety Procedures, Portion Control, Menu Planning, Training, Customer Service, Problem Solving, Attention To Detail, Professionalism, Garnishing, Food Safety

Experience Required
Minimum 2 year(s)

Chef de Partie at Wynn Al Marjan Island

, , United Arab Emirates - Full Time

Skills Needed
Garde Manger Workflow Monitoring, Quality Control, Haccp Standards, Inventory Management, Portion Control, Leadership, Supervisory Abilities, Team Motivation, Mentoring, Communication, Interpersonal Skills, Organizational Skills, Attention To Detail, Shift Work Flexibility, International Cuisine Knowledge, Knife Skills

Specialization
Candidates must possess a secondary school education or above, coupled with excellent product knowledge of international cuisine and accurate knife skills. Essential requirements include a strong understanding of HACCP standards, excellent leadership and supervisory abilities, good communication skills, and strong organizational skills to manage daily operations efficiently.

Chef de Partie at Courtyard by Marriott Somerset KY

Khánh Hòa, Hà Tĩnh Province, Vietnam - Full Time

Skills Needed
Food Preparation, Cooking, Quality Control, Teamwork, Communication, Safety Procedures, Time Management, Portion Control, Menu Planning, Garnishing, Training, Scheduling, Problem Solving, Customer Service, Professionalism, Confidentiality

Specialization
A Technical, Trade, or Vocational School Degree is preferred along with at least 3 years of related work experience. No supervisory experience is required, and no specific licenses or certifications are mentioned.

Experience Required
Minimum 2 year(s)

Chef de Partie at Minor International

Siem Reap, Siem Reap, Cambodia - Full Time

Skills Needed
Culinary Skills, Leadership, Interpersonal Skills, Teamwork, Customer Service, Organizational Skills, Attention To Detail

Specialization
Candidates must have a Bachelor’s Degree or any culinary degree and at least one year of experience as a Chef de Partie in hotels and restaurants. Strong leadership, teamwork, and attention to detail are essential.

Experience Required
Minimum 2 year(s)

Chef de Partie at SINGAPORE MARRIOTT TANG PLAZA HOTEL

Beşiktaş, Istanbul, Turkey - Full Time

Skills Needed
Food Preparation, Cooking, Portion Control, Garnishing, Food Quality Monitoring, Recipe Adherence, Cold Food Preparation, Safety Procedures, Teamwork, Communication, Employee Coaching, Scheduling Assistance, Maintenance Reporting

Specialization
Candidates should ideally possess a Technical, Trade, or Vocational School Degree and have at least 3 years of related work experience, although no prior supervisory experience is required. The role demands physical stamina, including standing for extended periods and lifting up to 25 pounds, alongside professional conduct and strong teamwork skills.

Experience Required
Minimum 2 year(s)

Chef de Partie at The SpitJack

Cork, Munster, Ireland - Full Time

Skills Needed
Culinary Background, Haccp, Hygiene Knowledge, Attention To Detail, High Standards, Fast Paced Kitchen Ability, Culinary Experience, Command Of English

Specialization
Candidates must possess a strong culinary background, including knowledge of HACCP and hygiene standards, along with attention to detail. The ideal applicant should have a minimum of three years of experience in a similar setting and a good command of English, along with full permission to work in the EU.

Experience Required
Minimum 2 year(s)

Chef De Partie at BaxterStorey

London, England, United Kingdom - Full Time

Skills Needed
Stock Management, Food Presentation, Health Compliance, Hygiene Adherence, Safety Adherence, Culinary Experience, Team Collaboration, Function Support

Specialization
Candidates must have a genuine interest in creating the finest dishes using the best ingredients and be able to work closely with the team to foster a positive environment. Responsibilities include section management, quality control, and compliance with all safety regulations.

Chef De Partie at Mint People

, , United Kingdom - Full Time

Skills Needed
Preparing Meals, Cooking, Stocktaking, Ordering Supplies, Food Safety, Sanitation Standards, Collaboration, Reliability, Passion

Specialization
Candidates must be passionate and reliable individuals ready for new opportunities in contract catering venues such as schools, canteens, and prisons. Applicants are required to have the right to work in the UK and fluency in English, with having a driving license and personal vehicle being ideal for reaching some remote venues.

Chef de Partie at BaxterStorey

, , United Kingdom - Full Time

Skills Needed
Food Preparation, Cooking Techniques, Food Safety, Sanitation Practices, Menu Planning, Recipe Development, Organizational Skills, Leadership, Team Collaboration, Communication Skills, Attention To Detail, Kitchen Equipment Operation, Culinary Knowledge, Adaptability, Multitasking, Quality Control

Specialization
Candidates should have proven experience in a culinary role and a strong understanding of food safety regulations. Excellent organizational and leadership skills are essential for this position.

Experience Required
Minimum 2 year(s)

Chef De Partie at BaxterStorey

London, England, United Kingdom - Full Time

Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Menu Development, Cleaning And Maintenance, Cooking Techniques, Food Safety, Sanitation Practices, Attention To Detail, Organizational Skills, Communication, Teamwork

Specialization
Candidates should have proven experience as a Commis Chef or in a similar role, with knowledge of various cooking techniques and a strong understanding of food safety practices. Excellent attention to detail and the ability to work in a fast-paced environment are also required.

Experience Required
Minimum 2 year(s)

Chef De Partie at BaxterStorey

City of London, England, United Kingdom - Full Time

Skills Needed
Food Preparation, Kitchen Operations, Mentoring, Supervisory Role, Interpersonal Skills, Leadership, Calm Under Pressure, Organizational Skills, Multitasking, Health And Safety Compliance, Hygiene Checks, Waste Control

Specialization
Candidates must have previous experience in a supervisory role, ideally within hospitality or a private members club, demonstrating exceptional interpersonal and leadership skills. They must also possess strong organizational abilities, be capable of remaining calm under pressure, and have flexible availability for evenings, weekends, and holidays.

Experience Required
Minimum 2 year(s)

Chef de Partie at SINGAPORE MARRIOTT TANG PLAZA HOTEL

Đà Nẵng, , Vietnam - Full Time

Skills Needed
Meal Preparation, Temperature Regulation, Food Thawing, Portion Control, Garnish, Food Logging, Quality Monitoring, Communication, Recipe Adherence, Cold Food Preparation, Team Support, Safety Procedures, Security Policies, Guest Service, Professional Appearance

Specialization
Candidates should ideally possess a Technical, Trade, or Vocational School Degree and have at least 3 years of related work experience, though no specific supervisory experience or certifications are required. The role demands physical stamina, including standing for extended periods and lifting up to 25 pounds, while maintaining professional conduct and confidentiality.

Experience Required
Minimum 2 year(s)

Chef De Partie at DO & CO AG

Hounslow, England, United Kingdom - Full Time

Skills Needed
Culinary Skills, Food Preparation, Cooking Techniques, Food Safety, Hygiene Standards, Inventory Management, Stock Control, Cost Control, Team Management, Time Management, Communication, Knife Skills, Quality Control, Adherence To Regulations

Specialization
Candidates must possess proven experience as a Chef de Partie or in a similar high-volume role, preferably within airline catering, requiring a minimum of three years in a kitchen environment. Essential qualifications include a culinary diploma, strong knowledge of food safety regulations, excellent organizational skills for working under pressure, and the flexibility to work various shifts.

Experience Required
Minimum 2 year(s)

Chef de Partie at Accor

Amsterdam, North Holland, Netherlands - Full Time

Skills Needed
Cooking, Seasonality Focus, Product Focus, Preparation, International Kitchen, Banqueting, Section Responsibility, Quality Maintenance, Presentation Maintenance, Stress Resistant, Haccp Knowledge, Flexibility, Team Player, Communication Skills, English Proficiency

Specialization
The ideal candidate is an enthusiastic hospitality lover with prior kitchen experience, possessing stress resistance and knowledge of HACCP standards. Applicants must be flexible, strong team players, and possess great communication skills in English; Dutch language proficiency is not required.

Experience Required
Minimum 2 year(s)

Chef De Partie at BaxterStorey

Oxford, England, United Kingdom - Full Time

Specialization
Candidates must possess proven experience in a Commis Chef or similar role, demonstrating knowledge of various cooking techniques and cuisines, alongside a strong understanding of food safety and sanitation practices. Essential soft skills include excellent attention to detail, organizational abilities, strong communication, and the capacity to work effectively in a fast-paced environment.

Chef De Partie at Mint People

Leeds, England, United Kingdom - Full Time

Skills Needed
Preparing Meals, Cooking, Collaboration, Stocktaking, Ordering Supplies, Food Safety, Sanitation Standards

Specialization
Candidates should be passionate, reliable, and ready to take on new opportunities. It is ideal for applicants to have their own vehicle as some venues may be remote.

Chef de Partie at Accor

Nanterre, Ile-de-France, France -

Full Time

Start Date

Immediate

Expiry Date

24 Jun, 26

Salary

0.0

Posted On

26 Mar, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Culinary Expertise, Menu Innovation, Food Safety, Organization, Leadership, Team Collaboration, Stock Management, Portion Control, Mentoring, Decision Making, Time Management, Communication, French Cuisine Techniques, Classical Cooking Methods

Industry

Hospitality

Description

Description de l'entreprise Rejoignez un hôtel membre du réseau Accor, dont le groupe réunit plus de 45 marques, 5 500 hôtels, 10 000 restaurants et destinations lifestyle. Ici, nous croyons en vous et en ce que vous apportez. Les opportunités de développement et d'évolution sont nombreuses. Chaque geste, chaque sourire, chaque action, contribuent à créer un impact positif et mémorable pour nos clients, nos collègues et aussi pour notre planète. Ensemble, nous incarnons la vision de l’hospitalité responsable. Ayez l’opportunité de devenir un Heartist®, et laissez votre coeur vous guider dans ce monde où la vie bat plus fort. Description du poste Nous recherchons un chef de partie expérimenté et passionné pour rejoindre notre équipe culinaire à Nanterre, en France. À ce poste, vous serez responsable de votre poste de travail tout en collaborant avec notre brigade de cuisine afin d’offrir des expériences culinaires exceptionnelles. Vous serez chargé de préparer des plats répondant à nos normes rigoureuses, de contribuer à l’innovation des menus et de maintenir les plus hauts niveaux de sécurité alimentaire et d’organisation. Il s'agit d'une excellente opportunité de mettre en avant votre expertise technique, votre potentiel de leadership et votre engagement envers l'excellence culinaire au sein d'un environnement de cuisine professionnel et dynamique. Gérez votre poste avec précision, en préparant les plats selon les recettes établies et les normes de qualité, tout en assurant une constance lors des périodes de forte affluence Accomplissez vos tâches avec une attention méticuleuse aux détails, en veillant à ce que chaque assiette réponde à la vision culinaire de notre organisation et aux attentes de nos clients Collaborer en toute harmonie avec les autres membres de l'équipe de cuisine pour coordonner le service, partager vos connaissances et soutenir vos collègues dans la réalisation des objectifs communs Participer activement à l'élaboration et au perfectionnement des menus, en apportant des idées innovantes et votre expertise technique pour enrichir notre offre culinaire Respecter en permanence des normes rigoureuses en matière de sécurité alimentaire et d'hygiène, en démontrant une connaissance approfondie des protocoles de manipulation, de stockage et de préparation Gérer les stocks et le contrôle des portions pour votre poste, contribuant ainsi à une utilisation efficace des ressources et à la gestion des coûts Participer à la formation et au mentorat du personnel de cuisine junior, en favorisant une culture de cuisine solidaire et inclusive Remplacer le chef cuisinier ou le sous-chef en leur absence, en faisant preuve de capacités de leadership et de compétences décisionnelles Organiser efficacement votre poste de travail, en préparant la mise en place et en gérant efficacement votre temps pour répondre aux exigences du service Communiquer de manière claire et professionnelle avec la brigade de cuisine, en assurant une coordination fluide et la résolution de tout défi opérationnel Qualifications **Qualifications requises :** Expérience avérée en tant que chef de partie ou à un poste similaire de haut niveau en cuisine dans un environnement culinaire professionnel Formation culinaire officielle ou expérience pratique significative dans une cuisine professionnelle Connaissances approfondies en matière de sécurité alimentaire, de normes d'hygiène et de protocoles sanitaires Capacité avérée à travailler de manière constante sous pression tout en respectant les normes de qualité Solides compétences en matière d'organisation et de gestion du temps, avec un sens aigu du détail Maîtrise des techniques culinaires françaises et des méthodes de cuisine classiques Capacité à travailler de manière autonome et en collaboration au sein d’une équipe de cuisine Excellentes compétences en communication et en relations interpersonnelles pour une coordination efficace de la brigade de cuisine **Qualifications souhaitées :** Expérience dans des restaurants haut de gamme, des hôtels de luxe ou des services de restauration professionnels Maîtrise des systèmes de gestion de cuisine et des logiciels de suivi des stocks Certification en sécurité alimentaire ou diplôme officiel en arts culinaires Expérience dans la gestion de plusieurs postes de cuisine ou l’encadrement de talents culinaires Maîtrise du français et de l’anglais Capacité d’adaptation à divers styles de cuisine et aptitude à répondre à des exigences alimentaires variées Expérience avérée dans l’élaboration de menus et la création de recettes Expérience en matière de leadership et capacité avérée à motiver le personnel de cuisine Connaissance des techniques de contrôle des coûts et de gestion des portions Expérience en matière de présentation des assiettes et de normes d’assurance qualité Informations complémentaires Notre Engagement Diversité & Inclusion : Nous sommes une entreprise inclusive et notre ambition est d’attirer, de recruter, et de promouvoir la diversité des talents. Catégorie: Culinary Type d'emploi: Durée Indéterminée Type de Contrat: Temps Plein

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Responsibilities

The Chef de Partie will be responsible for managing their assigned station, preparing dishes according to rigorous standards, contributing to menu innovation, and maintaining high levels of food safety and organization within the kitchen brigade. This includes managing mise en place, coordinating service, and ensuring consistency during peak periods.

Chef de Partie at Accor

Nanterre, Ile-de-France, France - Full Time

Experience Required
Minimum 2 year(s)

Chef de Partie at SINGAPORE MARRIOTT TANG PLAZA HOTEL

Sharjah, Sharjah Emirate, United Arab Emirates - Full Time

Experience Required
Minimum 2 year(s)

Chef de Partie at SINGAPORE MARRIOTT TANG PLAZA HOTEL

Đà Nẵng, , Vietnam - Full Time

Experience Required
Minimum 2 year(s)

Chef de Partie at Marriott Courtyard WilkesBarreArena

Jaipur, Rajasthan, India - Full Time

Experience Required
Minimum 2 year(s)

Chef de Partie at Residence InnSpringhill Suites by Marriott Maple Grove

Sharjah, Sharjah Emirate, United Arab Emirates - Full Time

Experience Required
Minimum 2 year(s)

Chef de Partie at Wynn Al Marjan Island

, , United Arab Emirates - Full Time

Chef de Partie at Courtyard by Marriott Somerset KY

Khánh Hòa, Hà Tĩnh Province, Vietnam - Full Time

Experience Required
Minimum 2 year(s)

Chef de Partie at Minor International

Siem Reap, Siem Reap, Cambodia - Full Time

Skills Needed
Culinary Skills, Leadership, Interpersonal Skills, Teamwork, Customer Service, Organizational Skills, Attention To Detail

Experience Required
Minimum 2 year(s)

Chef de Partie at SINGAPORE MARRIOTT TANG PLAZA HOTEL

Beşiktaş, Istanbul, Turkey - Full Time

Experience Required
Minimum 2 year(s)

Chef de Partie at The SpitJack

Cork, Munster, Ireland - Full Time

Skills Needed
Culinary Background, Haccp, Hygiene Knowledge, Attention To Detail, High Standards, Fast Paced Kitchen Ability, Culinary Experience, Command Of English

Experience Required
Minimum 2 year(s)

Chef De Partie at BaxterStorey

London, England, United Kingdom - Full Time

Skills Needed
Stock Management, Food Presentation, Health Compliance, Hygiene Adherence, Safety Adherence, Culinary Experience, Team Collaboration, Function Support

Chef De Partie at Mint People

, , United Kingdom - Full Time

Skills Needed
Preparing Meals, Cooking, Stocktaking, Ordering Supplies, Food Safety, Sanitation Standards, Collaboration, Reliability, Passion

Chef de Partie at BaxterStorey

, , United Kingdom - Full Time

Experience Required
Minimum 2 year(s)

Chef De Partie at BaxterStorey

London, England, United Kingdom - Full Time

Experience Required
Minimum 2 year(s)

Chef De Partie at BaxterStorey

City of London, England, United Kingdom - Full Time

Experience Required
Minimum 2 year(s)

Chef de Partie at SINGAPORE MARRIOTT TANG PLAZA HOTEL

Đà Nẵng, , Vietnam - Full Time

Experience Required
Minimum 2 year(s)

Chef De Partie at DO & CO AG

Hounslow, England, United Kingdom - Full Time

Experience Required
Minimum 2 year(s)

Chef de Partie at Accor

Amsterdam, North Holland, Netherlands - Full Time

Experience Required
Minimum 2 year(s)

Chef De Partie at BaxterStorey

Oxford, England, United Kingdom - Full Time

Chef De Partie at Mint People

Leeds, England, United Kingdom - Full Time

Skills Needed
Preparing Meals, Cooking, Collaboration, Stocktaking, Ordering Supplies, Food Safety, Sanitation Standards

Specialization
Candidates should be passionate, reliable, and ready to take on new opportunities. It is ideal for applicants to have their own vehicle as some venues may be remote.