Chef De Partie Jobs overseas

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Chef de Partie at Marriott Hotel Lingfield Park Racecourse

Sarasota, Florida, United States - Full Time

Skills Needed
Food Preparation, Cooking, Quality Control, Teamwork, Communication, Safety Procedures, Time Management, Customer Service, Problem Solving, Attention To Detail, Recipe Adherence, Food Garnishing, Training, Scheduling, Professional Appearance, Relationship Building

Specialization
Candidates should have at least 3 years of related work experience and a technical, trade, or vocational school degree is preferred. No supervisory experience is required, and no specific licenses or certifications are mentioned.

Experience Required
Minimum 2 year(s)

Chef de Partie at SINGAPORE MARRIOTT TANG PLAZA HOTEL

, Andhra Pradesh, India - Full Time

Skills Needed
Food Preparation, Cooking, Portion Control, Garnish, Food Quality Monitoring, Recipe Adherence, Cold Food Preparation, Safety Procedures, Teamwork, Guest Service, Communication, Training Assistance, Scheduling Assistance, Employee Counseling

Specialization
Candidates should ideally possess a Technical, Trade, or Vocational School Degree and have at least 3 years of related work experience, although no specific supervisory experience is required. The role demands physical stamina, including standing for extended periods and lifting up to 25 pounds, alongside professional conduct and strong teamwork skills.

Experience Required
Minimum 2 year(s)

Chef de Partie at SINGAPORE MARRIOTT TANG PLAZA HOTEL

Tangerang, Banten, Indonesia - Full Time

Skills Needed
Food Preparation, Cooking, Portion Control, Garnish, Food Quality Monitoring, Recipe Adherence, Cold Food Preparation, Safety Procedures, Teamwork, Communication, Guest Service, Employee Coaching, Scheduling Assistance, Maintenance Reporting

Specialization
Candidates should ideally possess a Technical, Trade, or Vocational School Degree and have at least 3 years of related work experience, although no specific supervisory experience or certifications are required. The role demands physical stamina, including standing for extended periods and lifting up to 25 pounds, alongside professional conduct and strong teamwork skills.

Experience Required
Minimum 2 year(s)

Chef De Partie at Minor International

, , Maldives - Full Time

Skills Needed
Leadership, Interpersonal Skills, Organization, Attention To Detail, Culinary Knowledge, Communication

Specialization
Candidates must possess a minimum of three years of experience as a Chef de Partie in a luxury property, along with excellent leadership and interpersonal skills. A pleasant personality, positive attitude, and strong attention to detail are necessary to achieve operational excellence.

Experience Required
Minimum 2 year(s)

Chef de Partie at SINGAPORE MARRIOTT TANG PLAZA HOTEL

Sejong, , South Korea - Full Time

Skills Needed
Food Preparation, Cooking, Portion Control, Garnish, Food Quality Monitoring, Recipe Adherence, Cold Food Preparation, Safety Procedures, Teamwork, Communication, Guest Service, Scheduling Assistance, Training Assistance, Employee Counseling

Specialization
Candidates should ideally possess a Technical, Trade, or Vocational School Degree and have at least 3 years of related work experience, although no specific supervisory experience or certifications are required. The role demands physical stamina, including standing for extended periods and lifting up to 25 pounds, alongside professional conduct and strong teamwork.

Experience Required
Minimum 2 year(s)

Chef de Partie at SINGAPORE MARRIOTT TANG PLAZA HOTEL

Osaka, , Japan - Full Time

Skills Needed
Meal Preparation, Temperature Regulation, Food Thawing, Portion Control, Food Garnish, Food Logging, Quality Monitoring, Communication, Recipe Adherence, Cold Food Preparation, Team Support, Safety Procedures, Guest Service, Professional Appearance, Coaching

Specialization
Candidates should ideally possess a Technical, Trade, or Vocational School Degree and have at least 3 years of related work experience, although no specific supervisory experience or certifications are required. The role demands physical stamina, including standing for extended periods and lifting up to 25 pounds.

Experience Required
Minimum 2 year(s)

Chef De Partie at BaxterStorey

Portsmouth, England, United Kingdom - Full Time

Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Menu Development, Cleaning And Maintenance, Cooking Techniques, Food Safety, Sanitation Practices, Attention To Detail, Organizational Skills, Communication, Teamwork

Specialization
Proven experience as a Chef or in a similar role is required, along with knowledge of cooking techniques and food safety practices. Strong communication and teamwork abilities are essential for success in this fast-paced environment.

Experience Required
Minimum 2 year(s)

Chef de Partie at Playa Hotels & Resorts

, Baja California Sur, Mexico - Full Time

Skills Needed
Teamwork, Collaboration, Action Management, Business Experience, Guest Advocacy, Impact, Innovation, Interpersonal Skills, Functional Knowledge, Leadership, Problem Solving, Talent Development

Specialization
Candidates should have 5 to 7 years of work experience, with 0 to 1 year of managerial experience preferred. An associate or bachelor's degree in culinary arts or a related field is preferred, along with food handler certifications.

Experience Required
Minimum 5 year(s)

Chef de Partie at Fairfield by Marriott Cincinnati Uptown

, Riau Islands, Indonesia - Full Time

Skills Needed
Food Preparation, Cooking, Quality Control, Teamwork, Communication, Safety Procedures, Time Management, Customer Service, Problem Solving, Food Safety, Recipe Adherence, Training, Motivating Employees, Portion Control, Garnishing, Professional Appearance

Experience Required
Minimum 2 year(s)

Chef De Partie at Residence Inn by Marriott Bozeman

Seoul, , South Korea - Full Time

Skills Needed
Supervision, Coordination, Food Presentation, Garnish, Portion Control, Menu Specials, Stock Monitoring, Food Safety, Quality Assurance, Staff Training, Scheduling, Employee Evaluation, Guest Service, Teamwork, Safety Procedures, Maintenance Reporting

Specialization
Candidates should ideally possess a Technical, Trade, or Vocational School Degree, along with 4 to 6 years of related work experience, including at least 2 years in a supervisory capacity. The role requires physical stamina, including standing for extended periods and lifting up to 25 pounds, and adherence to all company safety and quality procedures.

Experience Required
Minimum 5 year(s)

Chef de Partie at Mint People

, , - Full Time

Skills Needed
Technical Cooking Skills, Classic Techniques, Organisational Skills, Time Management, Quality Ingredients, Professional Cookery

Specialization
Previous experience as a Chef de Partie in a quality-driven or luxury kitchen environment is required. Strong technical cooking skills and the ability to work under pressure while maintaining high standards are essential.

Experience Required
Minimum 2 year(s)

Chef De Partie at TownePlace Suites by Marriott Atlanta Alpharetta

Doha, , Qatar - Full Time

Skills Needed
Supervision, Coordination, Food Presentation, Garnish, Portion Control, Menu Specials, Stock Monitoring, Food Safety, Quality Assurance, Hiring, Training, Scheduling, Employee Evaluation, Guest Service, Teamwork, Safety Procedures

Specialization
Candidates should ideally possess a Technical, Trade, or Vocational School Degree along with 4 to 6 years of related work experience, including at least 2 years in a supervisory capacity. The role requires physical stamina, adherence to safety policies, and the ability to maintain professional standards.

Experience Required
Minimum 5 year(s)

Chef de Partie at SINGAPORE MARRIOTT TANG PLAZA HOTEL

Helsinki, Uusimaa, Finland - Full Time

Skills Needed
Food Preparation, Cooking, Temperature Regulation, Portion Control, Food Garnish, Food Logs, Quality Monitoring, Communication, Recipe Adherence, Cold Food Preparation, Team Support, Safety Procedures, Security Policies, Professional Appearance, Guest Service, Training

Specialization
Candidates should ideally possess a Technical, Trade, or Vocational School Degree and have at least three years of related work experience, although no prior supervisory experience is required. The role demands physical capabilities such as standing for extended periods and lifting up to 25 pounds without assistance.

Experience Required
Minimum 2 year(s)

Chef de Partie at SINGAPORE MARRIOTT TANG PLAZA HOTEL

Old Goa, Goa, India - Full Time

Skills Needed
Food Preparation, Cooking, Portion Control, Garnishing, Food Quality Monitoring, Recipe Adherence, Cold Food Preparation, Safety Procedures, Teamwork, Communication, Employee Coaching, Scheduling Assistance, Maintenance Reporting

Specialization
Candidates should possess a Technical, Trade, or Vocational School Degree and have at least 3 years of related work experience, although no prior supervisory experience is required. The role demands physical stamina, including standing for extended periods and lifting up to 25 pounds, alongside professional conduct and strong teamwork skills.

Experience Required
Minimum 2 year(s)

Chef de partie at Louvre Hotels Group

Genas, Auvergne-Rhône-Alpes, France - Full Time

Skills Needed
Rigour, Professionalism, Haccp Mastery, Passion For Cooking, Teamwork, Interpersonal Skills, Detail Orientation

Specialization
Candidates must demonstrate rigor, professionalism, and mastery of HACCP standards, coupled with a genuine passion for cooking and strong teamwork abilities. Essential personal attributes include being bold, passionate, and possessing strong interpersonal skills.

Chef de Partie at SINGAPORE MARRIOTT TANG PLAZA HOTEL

Sharjah, Sharjah Emirate, United Arab Emirates - Full Time

Skills Needed
Culinary Arts, Food Preparation, Kitchen Supervision, Team Leadership, Menu Development, Food Safety, Inventory Management, Plating, Haccp Compliance, Osha Compliance, Guest Satisfaction, Employee Training, Budget Management, Problem Solving, Communication, Interpersonal Skills

Specialization
Candidates need either a high school diploma/GED with 4 years of relevant experience or a 2-year degree in Culinary Arts/Hotel Management with 2 years of relevant experience. Key duties include supervising hot/cold food production, leading kitchen shifts, ensuring sanitation standards, and assisting in achieving operational and financial goals.

Experience Required
Minimum 2 year(s)

Chef de Partie at BaxterStorey

Stratton on the Fosse, England, United Kingdom - Full Time

Skills Needed
Food Preparation, Kitchen Operations, Menu Planning, Mise En Place, Food Safety, Allergen Controls, Teamwork, Communication, Attention To Detail, Proactive Approach, Creative Presentation

Specialization
Candidates should ideally have experience as a Sous Chef or Chef de Partie, preferably within contract catering, independent education, or a high-profile business setting. Essential qualities include a passion for fresh, seasonal food, strong attention to detail regarding food safety, and excellent teamwork and communication skills.

Experience Required
Minimum 2 year(s)

Chef de Partie at SINGAPORE MARRIOTT TANG PLAZA HOTEL

Mulu, Sarawak, Malaysia - Full Time

Skills Needed
Meal Preparation, Temperature Regulation, Food Thawing, Portion Control, Food Garnish, Food Logs, Quality Monitoring, Communication, Recipe Adherence, Cold Food Preparation, Hiring, Training, Scheduling, Employee Counseling, Coaching, Safety Procedures

Specialization
Candidates should ideally possess a Technical, Trade, or Vocational School Degree and have at least 3 years of related work experience, although no prior supervisory experience is required. The role demands physical stamina, including standing for extended periods and lifting up to 25 pounds, alongside professional conduct and teamwork.

Experience Required
Minimum 2 year(s)

Chef de Partie at BaxterStorey

Blandford Forum, England, United Kingdom - Full Time

Skills Needed
Food Preparation, Kitchen Operations, Food Safety, Allergen Controls, Menu Planning, Mise En Place, Event Support, Team Motivation, Attention To Detail, Communication Skills, Teamwork, Proactive Approach, Flexibility, Creative Presentation, Contract Catering Experience, Independent Education Catering

Specialization
Candidates should ideally have experience as a Chef de Partie, preferably within contract catering, independent education, or a high-profile business setting. Essential qualities include a passion for fresh, seasonal food, strong attention to detail regarding food safety, and excellent teamwork and communication skills.

Experience Required
Minimum 2 year(s)

Chef De Partie at BaxterStorey

King's Lynn and West Norfolk, England, United Kingdom - Full Time

Skills Needed
Food Preparation, Function Catering, Hospitality Management, Training, Daily Operations, Hygiene Checks, Waste Control, Health And Safety Adherence, Organization, Prioritization, Pressure Handling, Teamwork, Attention To Detail, Communication Skills

Specialization
Applicants must be highly organized, able to prioritize workload, and work effectively under pressure while maintaining excellent standards. Experience working in a star hotel or restaurant is desirable, and strong communication and teamwork skills are essential.

Experience Required
Minimum 2 year(s)

Chef de Partie at Marriott Hotel Lingfield Park Racecourse

Sarasota, Florida, United States -

Full Time

Start Date

Immediate

Expiry Date

27 Apr, 26

Salary

0.0

Posted On

27 Jan, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Food Preparation, Cooking, Quality Control, Teamwork, Communication, Safety Procedures, Time Management, Customer Service, Problem Solving, Attention to Detail, Recipe Adherence, Food Garnishing, Training, Scheduling, Professional Appearance, Relationship Building

Industry

Hospitality

Description

POSITION SUMMARY Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, and food garnish. Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform Food & Beverage service staff of menu specials and out of stock menu items. Ensure the quality of the food items. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods. Assist management in hiring, training, scheduling, evaluating, counseling, disciplining, and motivating and coaching employees; serve as a role model. Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets. Anticipate and address guests’ service needs. Speak with others using clear and professional language. Develop and maintain positive working relationships with others; support team to reach common goals; listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards. Stand, sit, or walk for an extended period of time. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance. Perform other reasonable job duties as requested by Supervisors. PREFERRED QUALIFICATION Education: Technical, Trade, or Vocational School Degree. Related Work Experience: At least 3 years of related work experience. Supervisory Experience: No supervisory experience. License or Certification: None At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law. At more than 100 award-winning properties worldwide, The Ritz-Carlton Ladies and Gentlemen create experiences so exceptional that long after a guest stays with us, the experience stays with them. Attracting the world’s top hospitality professionals who curate lifelong memories, we believe that everyone succeeds when they are empowered to be creative, thoughtful and compassionate. Every day, we set the standard for rare and special luxury service the world over and pride ourselves on delivering excellence in the care and comfort of our guests. Your role will be to ensure that the “Gold Standards” of The Ritz-Carlton are delivered graciously and thoughtfully every day. The Gold Standards are the foundation of The Ritz-Carlton and are what guides us each day to be better than the next. It is this foundation and our belief that our culture drives success by which The Ritz Carlton has earned the reputation as a global brand leader in luxury hospitality. As part of our team, you will learn and exemplify the Gold Standards, such as our Employee Promise, Credo and our Service Values. And our promise to you is that we offer the chance to be proud of the work you do and who you work with. In joining The Ritz-Carlton, you join a portfolio of brands with Marriott International. Be where you can do your best work, begin your purpose, belong to an amazing global team, and become the best version of you.

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Responsibilities

The Chef de Partie is responsible for preparing special meals, regulating cooking temperatures, and ensuring food quality and presentation. They also assist in maintaining food logs and communicating with staff about menu specials and inventory.

Chef de Partie at Marriott Hotel Lingfield Park Racecourse

Sarasota, Florida, United States - Full Time

Experience Required
Minimum 2 year(s)

Chef de Partie at SINGAPORE MARRIOTT TANG PLAZA HOTEL

, Andhra Pradesh, India - Full Time

Experience Required
Minimum 2 year(s)

Chef de Partie at SINGAPORE MARRIOTT TANG PLAZA HOTEL

Tangerang, Banten, Indonesia - Full Time

Specialization
Candidates should ideally possess a Technical, Trade, or Vocational School Degree and have at least 3 years of related work experience, although no specific supervisory experience or certifications are required. The role demands physical stamina, including standing for extended periods and lifting up to 25 pounds, alongside professional conduct and strong teamwork skills.

Experience Required
Minimum 2 year(s)

Chef De Partie at Minor International

, , Maldives - Full Time

Skills Needed
Leadership, Interpersonal Skills, Organization, Attention To Detail, Culinary Knowledge, Communication

Experience Required
Minimum 2 year(s)

Chef de Partie at SINGAPORE MARRIOTT TANG PLAZA HOTEL

Sejong, , South Korea - Full Time

Skills Needed
Food Preparation, Cooking, Portion Control, Garnish, Food Quality Monitoring, Recipe Adherence, Cold Food Preparation, Safety Procedures, Teamwork, Communication, Guest Service, Scheduling Assistance, Training Assistance, Employee Counseling

Specialization
Candidates should ideally possess a Technical, Trade, or Vocational School Degree and have at least 3 years of related work experience, although no specific supervisory experience or certifications are required. The role demands physical stamina, including standing for extended periods and lifting up to 25 pounds, alongside professional conduct and strong teamwork.

Experience Required
Minimum 2 year(s)

Chef de Partie at SINGAPORE MARRIOTT TANG PLAZA HOTEL

Osaka, , Japan - Full Time

Specialization
Candidates should ideally possess a Technical, Trade, or Vocational School Degree and have at least 3 years of related work experience, although no specific supervisory experience or certifications are required. The role demands physical stamina, including standing for extended periods and lifting up to 25 pounds.

Experience Required
Minimum 2 year(s)

Chef De Partie at BaxterStorey

Portsmouth, England, United Kingdom - Full Time

Experience Required
Minimum 2 year(s)

Chef de Partie at Playa Hotels & Resorts

, Baja California Sur, Mexico - Full Time

Experience Required
Minimum 5 year(s)

Chef de Partie at Fairfield by Marriott Cincinnati Uptown

, Riau Islands, Indonesia - Full Time

Experience Required
Minimum 2 year(s)

Chef De Partie at Residence Inn by Marriott Bozeman

Seoul, , South Korea - Full Time

Experience Required
Minimum 5 year(s)

Chef de Partie at Mint People

, , - Full Time

Skills Needed
Technical Cooking Skills, Classic Techniques, Organisational Skills, Time Management, Quality Ingredients, Professional Cookery

Experience Required
Minimum 2 year(s)

Chef De Partie at TownePlace Suites by Marriott Atlanta Alpharetta

Doha, , Qatar - Full Time

Experience Required
Minimum 5 year(s)

Chef de Partie at SINGAPORE MARRIOTT TANG PLAZA HOTEL

Helsinki, Uusimaa, Finland - Full Time

Experience Required
Minimum 2 year(s)

Chef de Partie at SINGAPORE MARRIOTT TANG PLAZA HOTEL

Old Goa, Goa, India - Full Time

Experience Required
Minimum 2 year(s)

Chef de partie at Louvre Hotels Group

Genas, Auvergne-Rhône-Alpes, France - Full Time

Skills Needed
Rigour, Professionalism, Haccp Mastery, Passion For Cooking, Teamwork, Interpersonal Skills, Detail Orientation

Chef de Partie at SINGAPORE MARRIOTT TANG PLAZA HOTEL

Sharjah, Sharjah Emirate, United Arab Emirates - Full Time

Experience Required
Minimum 2 year(s)

Chef de Partie at BaxterStorey

Stratton on the Fosse, England, United Kingdom - Full Time

Experience Required
Minimum 2 year(s)

Chef de Partie at SINGAPORE MARRIOTT TANG PLAZA HOTEL

Mulu, Sarawak, Malaysia - Full Time

Experience Required
Minimum 2 year(s)

Chef de Partie at BaxterStorey

Blandford Forum, England, United Kingdom - Full Time

Experience Required
Minimum 2 year(s)

Chef De Partie at BaxterStorey

King's Lynn and West Norfolk, England, United Kingdom - Full Time

Experience Required
Minimum 2 year(s)