Chef De Partie Jobs, Openings, Vacancies in Overseas

Chef de Partie at Accor

City of Hamilton, , Bermuda - Full Time

Skills Needed
Culinary Skills, Guest Service, Food Preparation, Teamwork, Communication, Creativity, Attention To Detail, Health & Safety Compliance, Problem Solving, Time Management, Reliability, Adaptability, Interpersonal Skills, Multicultural Awareness, Computer Literacy, Passion For Hospitality

Specialization
Candidates should have at least three years of culinary experience in a luxury hotel environment and a documented culinary certification is strongly preferred. Strong interpersonal skills and the ability to work in a fast-paced, multicultural environment are essential.

Experience Required
Minimum 2 year(s)

Chef de Partie at Accor

Auckland, Auckland, New Zealand - Full Time

Skills Needed
Culinary Experience, Cost Control, Team Leadership, Stock Control, Menu Preparation, Food Production, Cleanliness, Equipment Maintenance, Supervision, Customer Satisfaction, Interpersonal Skills, Communication Skills, Time Management, Stress Management, Professional Presentation

Specialization
Candidates should have a minimum of 2 years of experience in a similar role, preferably in a 5-star environment, and hold a Level 4/5 Diploma in Professional Cookery. Physical fitness and the ability to work flexible hours, including weekends and public holidays, are essential.

Experience Required
Minimum 2 year(s)

Chef De Partie at Star Group

Porirua, Wellington, New Zealand - Full Time

Skills Needed
Cooking, Food Preparation, Teamwork, Time Management, Quality Control, Training, Cost Management

Specialization
Candidates should have at least two years of experience in a similar role and an NCEA Level 4 qualification in cookery. They must be confident in managing a section and working as part of a supportive team.

Experience Required
Minimum 2 year(s)

Chef de Partie at Barrière

Cannes, Provence-Alpes-Cote d'Azur, France - Full Time

Skills Needed
Culinary Skills, Teamwork, Time Management, Food Safety, Quality Control, Recipe Adherence, Organization, Communication, Leadership, Autonomy, Attention To Detail, Problem Solving, Adaptability, Creativity, Customer Service, Multitasking

Specialization
Candidates should have a strong focus on product quality and culinary standards, with a proven track record as a Chef de Partie. Fluency in French and the ability to thrive in a fast-paced environment are essential.

Experience Required
Minimum 2 year(s)

Chef de Partie at Marriott Courtyard WilkesBarreArena

Chennai, tamil nadu, India - Full Time

Skills Needed
Food Preparation, Cooking, Quality Control, Teamwork, Communication, Time Management, Safety Procedures, Customer Service, Menu Planning, Portion Control, Garnishing, Training, Scheduling, Problem Solving, Attention To Detail, Professionalism

Specialization
Candidates should have at least 3 years of related work experience and a technical, trade, or vocational school degree is preferred. No supervisory experience is required, and no specific licenses or certifications are mentioned.

Experience Required
Minimum 2 year(s)

Chef de Partie at Marriott Courtyard WilkesBarreArena

Jaipur, Rajasthan, India - Full Time

Skills Needed
Food Preparation, Cooking, Quality Control, Teamwork, Communication, Time Management, Safety Procedures, Portion Control, Menu Planning, Garnishing, Training, Scheduling, Problem Solving, Customer Service, Professionalism, Adaptability

Experience Required
Minimum 2 year(s)

Chef de Partie at Marriott Courtyard WilkesBarreArena

Bhopal, Madhya Pradesh, India - Full Time

Experience Required
Minimum 2 year(s)

Chef de Partie at Marriott Courtyard WilkesBarreArena

, west bengal, India - Full Time

Skills Needed
Food Preparation, Cooking, Quality Control, Teamwork, Communication, Time Management, Safety Procedures, Customer Service, Portion Control, Recipe Adherence, Food Garnishing, Training, Scheduling, Problem Solving, Professional Appearance, Relationship Building

Experience Required
Minimum 2 year(s)

Chef de Partie at Marriott Courtyard WilkesBarreArena

Bhopal, Madhya Pradesh, India - Full Time

Skills Needed
Food Preparation, Cooking, Food Safety, Teamwork, Communication, Time Management, Attention To Detail, Quality Control, Customer Service, Problem Solving, Recipe Adherence, Training, Scheduling, Motivation, Coaching, Safety Procedures

Specialization
Candidates should have at least 3 years of related work experience and a Technical, Trade, or Vocational School Degree is preferred. No supervisory experience is required, and no specific licenses or certifications are mentioned.

Experience Required
Minimum 2 year(s)

Chef De Partie at Marriott Courtyard WilkesBarreArena

New Delhi, delhi, India - Full Time

Skills Needed
Supervision, Food Presentation, Food Safety, Teamwork, Communication, Training, Scheduling, Evaluation, Problem Solving, Customer Service, Inventory Management, Culinary Skills, Time Management, Attention To Detail, Coaching, Conflict Resolution

Specialization
Candidates should have 4 to 6 years of related work experience, including at least 2 years in a supervisory role. A technical, trade, or vocational school degree is preferred.

Experience Required
Minimum 5 year(s)

Chef De Partie at Marriott Courtyard WilkesBarreArena

New Delhi, delhi, India - Full Time

Skills Needed
Supervision, Food Presentation, Food Safety, Teamwork, Communication, Training, Scheduling, Quality Control, Problem Solving, Customer Service, Inventory Management, Culinary Skills, Time Management, Coaching, Motivation, Safety Procedures

Specialization
Candidates should have 4 to 6 years of related work experience, including at least 2 years in a supervisory role. A technical, trade, or vocational school degree is preferred.

Experience Required
Minimum 5 year(s)

Chef de Partie at Accor

Liverpool, England, United Kingdom - Full Time

Skills Needed
Food Preparation, Cooking, Presentation Skills, Team Collaboration, Food Safety, Hygiene Standards, Training, Mentoring, Menu Development, Attention To Detail, Flexibility, Hospitality

Specialization
Previous experience in a similar role within a hotel or high-volume kitchen is required. A genuine passion for food and hospitality, along with flexibility to work shifts, including weekends and holidays, is essential.

Experience Required
Minimum 2 year(s)

Chef de Partie at Star Group

Mount Wellington, Auckland Region, New Zealand - Full Time

Skills Needed
Kitchen Management, Food Preparation, Cooking Techniques, Team Collaboration, Quality Control, Time Management, Training, Cost Management

Specialization
Candidates should have at least two years of experience in a similar position and an NCEA Level 4 qualification in cookery. They should be confident in running a section and managing timing and quality.

Experience Required
Minimum 2 year(s)

Chef de Partie at Accor

Queenstown, Otago, New Zealand - Full Time

Skills Needed
Food Standards, Presentation, Cooking Techniques, Creativity, Menu Development, Leadership Skills, Food Safety, Time Management, Verbal Communication

Specialization
Minimum of 2 years experience in a similar role is required, with previous experience in a 5-star establishment being advantageous. Candidates should demonstrate creativity in menu development and have effective leadership and communication skills.

Experience Required
Minimum 2 year(s)

Chef de Partie at Minor International

Queenstown, Otago, New Zealand - Full Time

Skills Needed
Culinary Procedures, Cooking, Team Collaboration, Stock Control, Menu Development, Communication Skills, Positive Attitude, Flexibility

Specialization
Candidates should have 0-6 months of experience in a similar role and a demonstrated understanding of culinary procedures. Good communication skills and a positive, proactive attitude towards cooking are essential.

Chef De Partie at Accor

Wellington, Wellington, New Zealand - Full Time

Skills Needed
Food Preparation, Food Presentation, Food Safety, Hygiene Standards, Leadership, Supervision, Organizational Skills, Time Management, Communication Skills, Creativity, Stock Control, Training, Mentoring, Attention To Detail, Professionalism, Teamwork

Specialization
Candidates should have a minimum of 3 years of commercial cookery experience and a Level 5 Diploma in Professional Cookery. Proven leadership skills and the ability to work under pressure are essential.

Experience Required
Minimum 2 year(s)

Chef de Partie at Accor

Queenstown, Otago, New Zealand - Full Time

Skills Needed
Food Preparation, Cooking, Teamwork, Food Safety, Hygiene Standards, Stock Management, Cost Control, Menu Execution, Food Presentation, Organizational Skills, Communication Skills, Interpersonal Skills, Fast Paced Environment, Creativity, Attention To Detail, Problem Solving

Specialization
Candidates should have at least 3 years of experience in a similar role and demonstrate creativity in food presentation. Strong organizational and communication skills are essential, along with the ability to work under pressure.

Experience Required
Minimum 2 year(s)

Chef de Partie at Accor

Auckland, Auckland, New Zealand - Full Time

Skills Needed
Culinary Arts, Teamwork, Stock Control, Menu Preparation, Food Preparation, Food Presentation, Customer Satisfaction, Organizational Skills, Communication, Leadership, Problem Solving, Cleanliness, Equipment Maintenance, Punctuality, Reliability, Energy

Specialization
Candidates should have a minimum of 18 months experience in a similar role and possess full working rights in New Zealand. A passion for culinary arts and the ability to work both independently and as part of a team are essential.

Experience Required
Minimum 2 year(s)

Chef de Partie at Star Group

Auckland, Auckland, New Zealand - Full Time

Skills Needed
Chef, Cooking, Kitchen Management, Food Preparation, Teamwork, Time Management, Attention To Detail, Creativity

Specialization
Candidates must have a minimum of two years' experience in a similar role. Flexibility in working hours is essential to meet the demands of the kitchen.

Experience Required
Minimum 2 year(s)

Chef de Partie at Star Group

Henderson-Massey, Auckland, New Zealand - Full Time

Skills Needed
Chef, Culinary Skills, Kitchen Management, Food Preparation, Teamwork, Time Management, Attention To Detail, Creativity

Specialization
Candidates must have a minimum of two years’ experience in a similar role. Flexibility in working hours is essential to meet the demands of the kitchen.

Experience Required
Minimum 2 year(s)

Chef de Partie at Accor

City of Hamilton, , Bermuda -

Full Time

Start Date

Immediate

Expiry Date

04 Feb, 26

Salary

0.0

Posted On

07 Nov, 25

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Culinary Skills, Guest Service, Food Preparation, Teamwork, Communication, Creativity, Attention to Detail, Health & Safety Compliance, Problem Solving, Time Management, Reliability, Adaptability, Interpersonal Skills, Multicultural Awareness, Computer Literacy, Passion for Hospitality

Industry

Hospitality

Description

Company Description For more than a century, Hamilton Princess & Beach Club is Bermuda's only luxury urban resort. Our world-class accommodations, internationally revered modern art collection, celebrated restaurants, spa, and more, are why we appeal to Bermuda’s luxury travelers, as well as our magical team of colleagues. Here at the iconic “Pink Palace” we embrace the spirit of being unique, passionate, pleasant, while keen on turning moments into memories for our guests – the Fairmont way. As a member of our Princess Team, all Heartists are valued and recognized, the same as our guests and local communities. Consider joining us, if you enjoy: Connecting guests to the extraordinary place we call home Discovering a broad offering of career paths Learning and thriving among a group of international hospitality professionals Being passionate about people and attentive to the world - we are globetrotters! Going beyond the walls of our hotel to support our community Taking pride in our differences Then this could be THE perfect opportunity for you, and we cannot wait to welcome you. #WeAreHamiltonPrincess Job Description Summary of Responsibilities: Reporting to the Sous Chef, responsibilities and essential job functions include, but are not limited to, the following: Consistently offer professional, engaging and proactive guest service while supporting fellow Colleagues Demonstrate Fairmont core values in all interactions Ensure the consistency in the preparation of all food items for a la carte and or buffet menus according to hotel recipes and standards Continually strive to improve food preparation and presentations Have full knowledge of all menu items, daily features and promotions Ensure all kitchen Colleagues are aware of standards and expectations Maintain proper rotation of product in all chillers to minimize wastage/spoilage Ensure the cleanliness and maintenance of all work areas, utensils, and equipment Actively share ideas, opinions and suggestions in daily shift briefings Liaise daily with Outlet Chefs to keep open lines of communication regarding guest feedback Follow and ensure compliance with all corporate, hotel and departmental policies and procedures Participate in hotel committees Strict adherence to all Health & Safety training, guidelines and work practices previous, during and following an epidemic (whether local or global) that are established by Accor, local government, international bodies including the World Health Organization (WHO) and Center for disease control (CDC) Perform any other duties, tasks, and assignments within your department as required. Qualifications At least three years general culinary; pastry / baking; or butchery experience in a luxury hotel environment is required Documented culinary certification (Red Seal certificate, Journeyman’s papers of international equivalent) is strongly preferred At least 1 year international experience is preferred Demonstrated creative culinary skills are required Strong interpersonal and communication (verbal and written, fluent in English) skills are required Proven ability to work efficiently in a demanding and fast paced environment Proven ability to work cohesively as part of a team in a multi-cultural, diverse environment Proven ability to focus attention on guest needs, remaining calm and courteous at all times Computer literate in MS Office applications is an asset Strong work ethic, highly responsible, reliable and the ability to work shifts, extended hours including evenings, weekends and public holidays is required

How To Apply:

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Responsibilities

The Chef de Partie is responsible for ensuring the consistency in the preparation of all food items according to hotel recipes and standards while providing professional guest service. This role involves maintaining cleanliness in the kitchen and actively participating in team communication and collaboration.

Chef de Partie at Accor

City of Hamilton, , Bermuda - Full Time

Experience Required
Minimum 2 year(s)

Chef de Partie at Accor

Auckland, Auckland, New Zealand - Full Time

Experience Required
Minimum 2 year(s)

Chef De Partie at Star Group

Porirua, Wellington, New Zealand - Full Time

Skills Needed
Cooking, Food Preparation, Teamwork, Time Management, Quality Control, Training, Cost Management

Experience Required
Minimum 2 year(s)

Chef de Partie at Barrière

Cannes, Provence-Alpes-Cote d'Azur, France - Full Time

Experience Required
Minimum 2 year(s)

Chef de Partie at Marriott Courtyard WilkesBarreArena

Chennai, tamil nadu, India - Full Time

Experience Required
Minimum 2 year(s)

Chef de Partie at Marriott Courtyard WilkesBarreArena

Jaipur, Rajasthan, India - Full Time

Experience Required
Minimum 2 year(s)

Chef de Partie at Marriott Courtyard WilkesBarreArena

Bhopal, Madhya Pradesh, India - Full Time

Experience Required
Minimum 2 year(s)

Chef de Partie at Marriott Courtyard WilkesBarreArena

, west bengal, India - Full Time

Experience Required
Minimum 2 year(s)

Chef de Partie at Marriott Courtyard WilkesBarreArena

Bhopal, Madhya Pradesh, India - Full Time

Experience Required
Minimum 2 year(s)

Chef De Partie at Marriott Courtyard WilkesBarreArena

New Delhi, delhi, India - Full Time

Specialization
Candidates should have 4 to 6 years of related work experience, including at least 2 years in a supervisory role. A technical, trade, or vocational school degree is preferred.

Experience Required
Minimum 5 year(s)

Chef De Partie at Marriott Courtyard WilkesBarreArena

New Delhi, delhi, India - Full Time

Specialization
Candidates should have 4 to 6 years of related work experience, including at least 2 years in a supervisory role. A technical, trade, or vocational school degree is preferred.

Experience Required
Minimum 5 year(s)

Chef de Partie at Accor

Liverpool, England, United Kingdom - Full Time

Skills Needed
Food Preparation, Cooking, Presentation Skills, Team Collaboration, Food Safety, Hygiene Standards, Training, Mentoring, Menu Development, Attention To Detail, Flexibility, Hospitality

Experience Required
Minimum 2 year(s)

Chef de Partie at Star Group

Mount Wellington, Auckland Region, New Zealand - Full Time

Skills Needed
Kitchen Management, Food Preparation, Cooking Techniques, Team Collaboration, Quality Control, Time Management, Training, Cost Management

Experience Required
Minimum 2 year(s)

Chef de Partie at Accor

Queenstown, Otago, New Zealand - Full Time

Skills Needed
Food Standards, Presentation, Cooking Techniques, Creativity, Menu Development, Leadership Skills, Food Safety, Time Management, Verbal Communication

Experience Required
Minimum 2 year(s)

Chef de Partie at Minor International

Queenstown, Otago, New Zealand - Full Time

Skills Needed
Culinary Procedures, Cooking, Team Collaboration, Stock Control, Menu Development, Communication Skills, Positive Attitude, Flexibility

Chef De Partie at Accor

Wellington, Wellington, New Zealand - Full Time

Experience Required
Minimum 2 year(s)

Chef de Partie at Accor

Queenstown, Otago, New Zealand - Full Time

Experience Required
Minimum 2 year(s)

Chef de Partie at Accor

Auckland, Auckland, New Zealand - Full Time

Experience Required
Minimum 2 year(s)

Chef de Partie at Star Group

Auckland, Auckland, New Zealand - Full Time

Skills Needed
Chef, Cooking, Kitchen Management, Food Preparation, Teamwork, Time Management, Attention To Detail, Creativity

Specialization
Candidates must have a minimum of two years' experience in a similar role. Flexibility in working hours is essential to meet the demands of the kitchen.

Experience Required
Minimum 2 year(s)

Chef de Partie at Star Group

Henderson-Massey, Auckland, New Zealand - Full Time

Skills Needed
Chef, Culinary Skills, Kitchen Management, Food Preparation, Teamwork, Time Management, Attention To Detail, Creativity

Specialization
Candidates must have a minimum of two years’ experience in a similar role. Flexibility in working hours is essential to meet the demands of the kitchen.

Experience Required
Minimum 2 year(s)

Chef De Partie Jobs overseas