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Chef De Partie Jobs overseas

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Chef de Partie at Mint People
Exeter, England, United Kingdom - Full Time
Skills Needed
Meal Preparation, Cooking, Collaboration, Stocktaking, Ordering Supplies, Food Safety, Sanitation Standards
Specialization
Candidates should have the right to work in the UK and be fluent in English. It is ideal for applicants to have their own vehicle, as some venues may be remote.
Chef De Partie at Mint People
Liverpool, England, United Kingdom - Full Time
Skills Needed
Preparing Meals, Cooking, Collaboration, Stocktaking, Ordering Supplies, Food Safety, Sanitation Standards
Specialization
Candidates should be passionate and reliable, with the right to work in the UK and fluency in English. Having a driver's license and a vehicle is ideal as some venues may be remote.
Chef De Partie at DO & CO AG
Hounslow, England, United Kingdom - Full Time
Skills Needed
Culinary Skills, Food Safety, Time Management, Team Collaboration, Inventory Management, Cooking Techniques, Hygiene Standards, Cost Control, Presentation Skills, Training, Organization, Attention To Detail, Adaptability, Communication, Efficiency, Knife Skills
Specialization
The ideal candidate should have at least 3 years of experience in a high-volume kitchen and possess a culinary diploma or equivalent qualification. Strong organizational skills and the ability to work under pressure are essential.
Experience Required
Minimum 2 year(s)
Chef De Partie at Mint People
Bristol, England, United Kingdom - Full Time
Skills Needed
Preparing Meals, Cooking, Collaboration, Stocktaking, Ordering Supplies, Food Safety, Sanitation Standards
Specialization
Candidates should be passionate, reliable, and ready to take on new opportunities. It is ideal for applicants to have a driving license and their own vehicle due to the potential remoteness of some venues.
Chef de Partie at Minor International
Siem Reap, Siem Reap, Cambodia - Full Time
Skills Needed
Culinary Skills, Leadership, Interpersonal Skills, Teamwork, Customer Service, Organizational Skills, Attention To Detail
Specialization
Candidates must have a Bachelor’s Degree or any culinary degree and at least one year of experience as a Chef de Partie in hotels and restaurants. Strong leadership, teamwork, and attention to detail are essential.
Experience Required
Minimum 2 year(s)
Chef de Partie at Accor
Doha, , Qatar - Full Time
Skills Needed
Food Quality, Presentation, Haccp, Food Safety, Culinary Skills, Menu Planning, Recipe Development, Team Leadership, Training, Motivation, Stock Handling, Organization, Maintenance, International Cuisine, Luxury Standards, Service Coordination
Specialization
Candidates should have 3-5 years of professional kitchen experience, including 1-2 years as a Chef de Partie or equivalent. A culinary diploma or professional kitchen certification is required, along with strong knowledge of international cuisine and HACCP standards.
Experience Required
Minimum 2 year(s)
Chef de Partie at BaxterStorey
Brentwood, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Food Safety, Menu Planning, Team Collaboration, Communication Skills, Organizational Skills, Creativity, Leadership, Customer Service, Attention To Detail, Training, Stock Control, Culinary Techniques, Health And Safety, Initiative, Presentation Skills
Specialization
Candidates should have GCSE level education or above, an NVQ qualification, and a background in catering. A Food Hygiene Certificate and strong communication skills are also required.
Experience Required
Minimum 2 year(s)
Chef de Partie at HCA Healthcare UK
London, England, United Kingdom - Full Time
Skills Needed
Baking Standards, Cooking Techniques, Grilling Techniques, Pressure Management, Time Management, Teamwork, Recipe Learning, Organizational Skills
Specialization
Candidates should have a strong knowledge of cooking techniques and the ability to work in a fast-paced environment. A willingness to learn and develop new skills is essential, along with good organizational and time management abilities.
Chef de Partie at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Sharjah, Sharjah Emirate, United Arab Emirates - Full Time
Skills Needed
Culinary Arts, Food Preparation, Kitchen Supervision, Team Leadership, Menu Development, Food Safety, Budget Management, Inventory Control, Staff Training, Quality Control, Plating, Haccp, Osha, Customer Service, Problem Solving, Communication
Specialization
Candidates need either a high school diploma/GED with 4 years of relevant experience or a 2-year degree in Culinary Arts/Hotel Management with 2 years of relevant experience. Key duties include supervising hot/cold food production, leading kitchen shifts, maintaining sanitation standards, and assuming Sous Chef duties when necessary.
Experience Required
Minimum 2 year(s)
Chef De Partie at Marriott Hotel Lingfield Park Racecourse
Seoul, , South Korea - Full Time
Skills Needed
Supervision, Food Presentation, Food Safety, Teamwork, Communication, Training, Scheduling, Evaluation, Problem Solving, Customer Service, Inventory Management, Cooking, Decorative Food Displays, Portion Control, Garnishing, Safety Procedures
Specialization
Candidates should have 4 to 6 years of related work experience, including at least 2 years in a supervisory role. A technical, trade, or vocational school degree is preferred.
Experience Required
Minimum 5 year(s)
Chef de Partie at Bona Hospitality Fairfield Suites by Marriott Ottawa Airport
Stockholm, , Sweden - Full Time
Skills Needed
Food Preparation, Cooking, Quality Control, Communication, Teamwork, Safety Procedures, Time Management, Portion Control, Garnishing, Recipe Adherence, Training, Scheduling, Employee Motivation, Customer Service, Problem Solving, Professional Appearance, Confidentiality
Specialization
Candidates should have at least 3 years of related work experience and a technical, trade, or vocational school degree is preferred. No supervisory experience is required for this position.
Experience Required
Minimum 2 year(s)
Chef de Partie at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Dubai, Dubai, United Arab Emirates - Full Time
Skills Needed
Food Preparation, Cooking, Portion Control, Garnishing, Food Quality Monitoring, Recipe Adherence, Cold Food Preparation, Team Support, Safety Procedures, Guest Service, Professional Communication, Training Assistance, Scheduling Assistance
Specialization
Candidates should possess a Technical, Trade, or Vocational School Degree and have at least 3 years of related work experience, although no prior supervisory experience is required. The role demands physical stamina, including standing for extended periods and lifting up to 25 pounds, alongside maintaining professional appearance and confidentiality.
Experience Required
Minimum 2 year(s)
Chef de Partie at Residence Inn Marriott Provo South University
Daegu, , South Korea - Full Time
Skills Needed
Food Preparation, Cooking, Quality Control, Communication, Teamwork, Safety Procedures, Time Management, Portion Control, Menu Planning, Training, Customer Service, Problem Solving, Attention To Detail, Professionalism, Adaptability, Creativity
Specialization
Candidates should have at least 3 years of related work experience and a technical, trade, or vocational school degree is preferred. No supervisory experience is required for this position.
Experience Required
Minimum 2 year(s)
Chef de Partie at Accor
Queenstown, Otago, New Zealand - Full Time
Skills Needed
Food Presentation, Creativity, Menu Development, Leadership Skills, Time Management, Verbal Communication, Food Safety
Specialization
Candidates should have a minimum of 2 years of experience in a similar role, preferably in a 5-star establishment. They must demonstrate creativity, leadership skills, and an understanding of food safety requirements.
Experience Required
Minimum 2 year(s)
Chef De Partie at BaxterStorey
Dublin, Leinster, Ireland - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Menu Development, Cleaning And Maintenance, Cooking Techniques, Food Safety, Sanitation Practices, Attention To Detail, Organizational Skills, Communication, Teamwork, Culinary Arts, Creativity, Problem Solving
Specialization
Proven experience working as a Commis Chef, Chef de Partie, or similar role is required. Candidates should have a strong understanding of food safety and sanitation practices, along with the ability to work in a fast-paced environment.
Experience Required
Minimum 2 year(s)
Chef de Partie at Estancia La Jolla, A Noble House Hotel
San Diego, California, United States - Full Time
Skills Needed
Culinary Basics, Knife Skills, Stocks, Soups And Sauces, Butchering, Garde Manger Methods, Cooking Methods, Food And Beverage Etiquette, Guest Relations, Service Standards, Communication Skills, Problem Solving, Mathematical Skills, Working Under Pressure, Food Handlers Card
Specialization
Candidates must possess complete knowledge of all culinary basics, including knife skills, stocks, soups, sauces, and butchering, alongside proficiency in Garde Manger methods and various cooking techniques. Essential requirements include strong communication skills, the ability to resolve guest challenges, basic math skills for reporting, and holding or obtaining a valid Food Handlers Card.
Experience Required
Minimum 2 year(s)
Chef de Partie at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Old Goa, Goa, India - Full Time
Skills Needed
Food Preparation, Cooking, Portion Control, Garnish, Food Quality Monitoring, Recipe Adherence, Cold Food Preparation, Safety Procedures, Teamwork, Communication, Customer Service, Training Assistance, Scheduling Assistance, Employee Counseling
Specialization
Candidates should ideally possess a Technical, Trade, or Vocational School Degree and have at least 3 years of related work experience, although no specific supervisory experience or certifications are required. The role demands physical stamina, including standing for extended periods and lifting up to 25 pounds, alongside professional conduct and strong teamwork skills.
Experience Required
Minimum 2 year(s)
Chef de Partie at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Old Goa, Goa, India - Full Time
Skills Needed
Food Preparation, Cooking, Portion Control, Garnishing, Food Quality Monitoring, Recipe Adherence, Cold Food Preparation, Safety Procedures, Teamwork, Communication, Employee Coaching, Scheduling Assistance, Maintenance Reporting
Specialization
Candidates should possess a Technical, Trade, or Vocational School Degree and have at least 3 years of related work experience, although no prior supervisory experience is required. The role demands physical stamina, including standing for extended periods and lifting up to 25 pounds, alongside professional conduct and strong teamwork skills.
Experience Required
Minimum 2 year(s)
Chef De Partie at Filinvest Group
Mabalacat, Pampanga, Philippines - Full Time
Skills Needed
Food Preparation, Hygiene Standards, Teamwork, Communication Skills, Supervisory Experience, Steakhouse Experience
Specialization
Experience working in a steakhouse is required. Good communication skills and supervisory experience are also necessary.
Experience Required
Minimum 2 year(s)
Chef De Partie at BaxterStorey
Portsmouth, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Menu Development, Cleaning And Maintenance, Cooking Techniques, Food Safety, Sanitation Practices, Attention To Detail, Organizational Skills, Communication, Teamwork
Specialization
Proven experience as a Chef or in a similar role is required, along with knowledge of various cooking techniques and food safety practices. Strong communication and teamwork abilities are essential for success in this fast-paced environment.
Experience Required
Minimum 2 year(s)
Chef de Partie at Mint People
Exeter, England, United Kingdom -
Full Time

Start Date

Immediate

Expiry Date

04 Apr, 26

Salary

17.5

Posted On

04 Jan, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Meal Preparation, Cooking, Collaboration, Stocktaking, Ordering Supplies, Food Safety, Sanitation Standards

Industry

Staffing and Recruiting

Description
Chef de Partie Opportunities – Contract Catering – Great Rates & Weekly Pay! Mint People are hiring Sous Chef professionals for contract catering roles across a range of venues including schools, canteens, prisons, care homes, and more. 🌟 Why Join Us? • Great rates of pay – £17.50 per hour • Weekly pay – every Friday • starting the 5th of January, hours 8:00-15:00 🌍 Where You'll Work You’ll be working in contract catering environments such as schools, canteens, care homes, prisons, and catering venues. These positions offer excellent career progression, and you'll be a key part of our culinary team, delivering high-quality food and service. 🔪 Your Role Includes: • Preparing and cooking meals in your designated station • Collaborating with the culinary team • Stocktaking and ordering supplies • Maintaining food safety and sanitation standards It’s ideal if you drive and have your own vehicle, as some venues may be remote. Right to work in the UK and fluency in English are also required. Apply Today if you’re passionate, reliable, and ready to take on new opportunities! Job Type: Temporary INDCCGEN
Responsibilities
The Chef de Partie will be responsible for preparing and cooking meals at their designated station while collaborating with the culinary team. They will also handle stocktaking and ordering supplies, ensuring food safety and sanitation standards are maintained.
Chef de Partie at Mint People
Exeter, England, United Kingdom - Full Time
Skills Needed
Meal Preparation, Cooking, Collaboration, Stocktaking, Ordering Supplies, Food Safety, Sanitation Standards
Specialization
Candidates should have the right to work in the UK and be fluent in English. It is ideal for applicants to have their own vehicle, as some venues may be remote.
Chef De Partie at Mint People
Liverpool, England, United Kingdom - Full Time
Skills Needed
Preparing Meals, Cooking, Collaboration, Stocktaking, Ordering Supplies, Food Safety, Sanitation Standards
Specialization
Candidates should be passionate and reliable, with the right to work in the UK and fluency in English. Having a driver's license and a vehicle is ideal as some venues may be remote.
Chef De Partie at DO & CO AG
Hounslow, England, United Kingdom - Full Time
Skills Needed
Culinary Skills, Food Safety, Time Management, Team Collaboration, Inventory Management, Cooking Techniques, Hygiene Standards, Cost Control, Presentation Skills, Training, Organization, Attention To Detail, Adaptability, Communication, Efficiency, Knife Skills
Specialization
The ideal candidate should have at least 3 years of experience in a high-volume kitchen and possess a culinary diploma or equivalent qualification. Strong organizational skills and the ability to work under pressure are essential.
Experience Required
Minimum 2 year(s)
Chef De Partie at Mint People
Bristol, England, United Kingdom - Full Time
Skills Needed
Preparing Meals, Cooking, Collaboration, Stocktaking, Ordering Supplies, Food Safety, Sanitation Standards
Specialization
Candidates should be passionate, reliable, and ready to take on new opportunities. It is ideal for applicants to have a driving license and their own vehicle due to the potential remoteness of some venues.
Chef de Partie at Minor International
Siem Reap, Siem Reap, Cambodia - Full Time
Skills Needed
Culinary Skills, Leadership, Interpersonal Skills, Teamwork, Customer Service, Organizational Skills, Attention To Detail
Specialization
Candidates must have a Bachelor’s Degree or any culinary degree and at least one year of experience as a Chef de Partie in hotels and restaurants. Strong leadership, teamwork, and attention to detail are essential.
Experience Required
Minimum 2 year(s)
Chef de Partie at Accor
Doha, , Qatar - Full Time
Skills Needed
Food Quality, Presentation, Haccp, Food Safety, Culinary Skills, Menu Planning, Recipe Development, Team Leadership, Training, Motivation, Stock Handling, Organization, Maintenance, International Cuisine, Luxury Standards, Service Coordination
Specialization
Candidates should have 3-5 years of professional kitchen experience, including 1-2 years as a Chef de Partie or equivalent. A culinary diploma or professional kitchen certification is required, along with strong knowledge of international cuisine and HACCP standards.
Experience Required
Minimum 2 year(s)
Chef de Partie at BaxterStorey
Brentwood, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Food Safety, Menu Planning, Team Collaboration, Communication Skills, Organizational Skills, Creativity, Leadership, Customer Service, Attention To Detail, Training, Stock Control, Culinary Techniques, Health And Safety, Initiative, Presentation Skills
Specialization
Candidates should have GCSE level education or above, an NVQ qualification, and a background in catering. A Food Hygiene Certificate and strong communication skills are also required.
Experience Required
Minimum 2 year(s)
Chef de Partie at HCA Healthcare UK
London, England, United Kingdom - Full Time
Skills Needed
Baking Standards, Cooking Techniques, Grilling Techniques, Pressure Management, Time Management, Teamwork, Recipe Learning, Organizational Skills
Specialization
Candidates should have a strong knowledge of cooking techniques and the ability to work in a fast-paced environment. A willingness to learn and develop new skills is essential, along with good organizational and time management abilities.
Chef de Partie at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Sharjah, Sharjah Emirate, United Arab Emirates - Full Time
Skills Needed
Culinary Arts, Food Preparation, Kitchen Supervision, Team Leadership, Menu Development, Food Safety, Budget Management, Inventory Control, Staff Training, Quality Control, Plating, Haccp, Osha, Customer Service, Problem Solving, Communication
Specialization
Candidates need either a high school diploma/GED with 4 years of relevant experience or a 2-year degree in Culinary Arts/Hotel Management with 2 years of relevant experience. Key duties include supervising hot/cold food production, leading kitchen shifts, maintaining sanitation standards, and assuming Sous Chef duties when necessary.
Experience Required
Minimum 2 year(s)
Chef De Partie at Marriott Hotel Lingfield Park Racecourse
Seoul, , South Korea - Full Time
Skills Needed
Supervision, Food Presentation, Food Safety, Teamwork, Communication, Training, Scheduling, Evaluation, Problem Solving, Customer Service, Inventory Management, Cooking, Decorative Food Displays, Portion Control, Garnishing, Safety Procedures
Specialization
Candidates should have 4 to 6 years of related work experience, including at least 2 years in a supervisory role. A technical, trade, or vocational school degree is preferred.
Experience Required
Minimum 5 year(s)
Chef de Partie at Bona Hospitality Fairfield Suites by Marriott Ottawa Airport
Stockholm, , Sweden - Full Time
Skills Needed
Food Preparation, Cooking, Quality Control, Communication, Teamwork, Safety Procedures, Time Management, Portion Control, Garnishing, Recipe Adherence, Training, Scheduling, Employee Motivation, Customer Service, Problem Solving, Professional Appearance, Confidentiality
Specialization
Candidates should have at least 3 years of related work experience and a technical, trade, or vocational school degree is preferred. No supervisory experience is required for this position.
Experience Required
Minimum 2 year(s)
Chef de Partie at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Dubai, Dubai, United Arab Emirates - Full Time
Skills Needed
Food Preparation, Cooking, Portion Control, Garnishing, Food Quality Monitoring, Recipe Adherence, Cold Food Preparation, Team Support, Safety Procedures, Guest Service, Professional Communication, Training Assistance, Scheduling Assistance
Specialization
Candidates should possess a Technical, Trade, or Vocational School Degree and have at least 3 years of related work experience, although no prior supervisory experience is required. The role demands physical stamina, including standing for extended periods and lifting up to 25 pounds, alongside maintaining professional appearance and confidentiality.
Experience Required
Minimum 2 year(s)
Chef de Partie at Residence Inn Marriott Provo South University
Daegu, , South Korea - Full Time
Skills Needed
Food Preparation, Cooking, Quality Control, Communication, Teamwork, Safety Procedures, Time Management, Portion Control, Menu Planning, Training, Customer Service, Problem Solving, Attention To Detail, Professionalism, Adaptability, Creativity
Specialization
Candidates should have at least 3 years of related work experience and a technical, trade, or vocational school degree is preferred. No supervisory experience is required for this position.
Experience Required
Minimum 2 year(s)
Chef de Partie at Accor
Queenstown, Otago, New Zealand - Full Time
Skills Needed
Food Presentation, Creativity, Menu Development, Leadership Skills, Time Management, Verbal Communication, Food Safety
Specialization
Candidates should have a minimum of 2 years of experience in a similar role, preferably in a 5-star establishment. They must demonstrate creativity, leadership skills, and an understanding of food safety requirements.
Experience Required
Minimum 2 year(s)
Chef De Partie at BaxterStorey
Dublin, Leinster, Ireland - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Menu Development, Cleaning And Maintenance, Cooking Techniques, Food Safety, Sanitation Practices, Attention To Detail, Organizational Skills, Communication, Teamwork, Culinary Arts, Creativity, Problem Solving
Specialization
Proven experience working as a Commis Chef, Chef de Partie, or similar role is required. Candidates should have a strong understanding of food safety and sanitation practices, along with the ability to work in a fast-paced environment.
Experience Required
Minimum 2 year(s)
Chef de Partie at Estancia La Jolla, A Noble House Hotel
San Diego, California, United States - Full Time
Skills Needed
Culinary Basics, Knife Skills, Stocks, Soups And Sauces, Butchering, Garde Manger Methods, Cooking Methods, Food And Beverage Etiquette, Guest Relations, Service Standards, Communication Skills, Problem Solving, Mathematical Skills, Working Under Pressure, Food Handlers Card
Specialization
Candidates must possess complete knowledge of all culinary basics, including knife skills, stocks, soups, sauces, and butchering, alongside proficiency in Garde Manger methods and various cooking techniques. Essential requirements include strong communication skills, the ability to resolve guest challenges, basic math skills for reporting, and holding or obtaining a valid Food Handlers Card.
Experience Required
Minimum 2 year(s)
Chef de Partie at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Old Goa, Goa, India - Full Time
Skills Needed
Food Preparation, Cooking, Portion Control, Garnish, Food Quality Monitoring, Recipe Adherence, Cold Food Preparation, Safety Procedures, Teamwork, Communication, Customer Service, Training Assistance, Scheduling Assistance, Employee Counseling
Specialization
Candidates should ideally possess a Technical, Trade, or Vocational School Degree and have at least 3 years of related work experience, although no specific supervisory experience or certifications are required. The role demands physical stamina, including standing for extended periods and lifting up to 25 pounds, alongside professional conduct and strong teamwork skills.
Experience Required
Minimum 2 year(s)
Chef de Partie at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Old Goa, Goa, India - Full Time
Skills Needed
Food Preparation, Cooking, Portion Control, Garnishing, Food Quality Monitoring, Recipe Adherence, Cold Food Preparation, Safety Procedures, Teamwork, Communication, Employee Coaching, Scheduling Assistance, Maintenance Reporting
Specialization
Candidates should possess a Technical, Trade, or Vocational School Degree and have at least 3 years of related work experience, although no prior supervisory experience is required. The role demands physical stamina, including standing for extended periods and lifting up to 25 pounds, alongside professional conduct and strong teamwork skills.
Experience Required
Minimum 2 year(s)
Chef De Partie at Filinvest Group
Mabalacat, Pampanga, Philippines - Full Time
Skills Needed
Food Preparation, Hygiene Standards, Teamwork, Communication Skills, Supervisory Experience, Steakhouse Experience
Specialization
Experience working in a steakhouse is required. Good communication skills and supervisory experience are also necessary.
Experience Required
Minimum 2 year(s)
Chef De Partie at BaxterStorey
Portsmouth, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Menu Development, Cleaning And Maintenance, Cooking Techniques, Food Safety, Sanitation Practices, Attention To Detail, Organizational Skills, Communication, Teamwork
Specialization
Proven experience as a Chef or in a similar role is required, along with knowledge of various cooking techniques and food safety practices. Strong communication and teamwork abilities are essential for success in this fast-paced environment.
Experience Required
Minimum 2 year(s)