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Chef De Partie Jobs overseas

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Chef De Partie at DO & CO AG
Hounslow, England, United Kingdom - Full Time
Skills Needed
Culinary Skills, Food Safety, Time Management, Team Collaboration, Inventory Management, Cooking Techniques, Attention To Detail, Training Staff
Specialization
Proven experience as a Chef de Partie or in a similar role within a high-volume kitchen is required. A culinary diploma or equivalent qualification from a recognized culinary school is also necessary.
Experience Required
Minimum 2 year(s)
Chef de Partie at BaxterStorey
Bath, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Menu Development, Cleaning And Maintenance, Cooking Techniques, Food Safety, Hygiene Practices, Attention To Detail, Organizational Skills, Communication, Teamwork
Specialization
Proven experience as a Chef de Partie or similar role is essential, along with knowledge of cooking techniques and food safety practices. Strong communication and teamwork abilities are also required.
Experience Required
Minimum 2 year(s)
Chef de Partie at BaxterStorey
Coventry, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Food Safety, Allergen Controls, Menu Planning, Team Motivation, Communication Skills, Attention To Detail, Proactive Approach
Specialization
Candidates should ideally have experience as a Chef de Partie in a contract catering environment and possess a passion for fresh, seasonal food. Strong attention to detail and excellent teamwork skills are also essential.
Experience Required
Minimum 2 year(s)
Chef De Partie at MIKA Coral Gables
Coral Gables, Florida, United States - Full Time
Skills Needed
Food Preparation, Collaboration, Cooking, Plating, Station Management, Inventory Control, Adaptability, Attention To Detail, Communication Skills
Specialization
Candidates should have previous experience as a Chef de Partie in a high-caliber restaurant and possess solid knowledge of diverse cooking methods. Strong communication skills and the ability to perform under pressure are essential.
Experience Required
Minimum 2 year(s)
Chef de Partie at Accor
Rowland Flat, South Australia, Australia - Full Time
Skills Needed
Culinary Skills, Teamwork, Time Management, Food Safety, Menu Planning, Quality Control, Training, Stock Control
Specialization
Candidates should have a trade qualification and the ability to work well under pressure in a fast-paced environment. Teamwork and collaboration skills are essential for this role.
Chef de Partie at Aramark
, Cork, Ireland - Full Time
Skills Needed
Culinary Qualification, Food Hygiene, Menu Planning, Haccp Documentation, Multitasking, Communication, Food Costings, Team Performance, Food Presentation, Stock Management, Cleaning Duties, Self Motivation, Time Keeping, Initiative, Personal Hygiene, Passion For Food, Flexibility
Specialization
Candidates should have a relevant culinary qualification and 1-2 years of experience in a professional kitchen, preferably in industrial catering. Strong multitasking, communication skills, and a passion for food and service are essential.
Chef de Partie at Accor
Queenstown, Otago, New Zealand - Full Time
Skills Needed
Food Standards, Presentation, Cooking Techniques, Creativity, Menu Development, Leadership Skills, Food Safety, Time Management, Verbal Communication
Specialization
Minimum of 2 years experience in a similar role is required, with previous experience in a 5-star establishment being advantageous. Candidates should demonstrate creativity in menu development and have effective leadership and communication skills.
Experience Required
Minimum 2 year(s)
Chef de Partie at Minor International
Port Douglas, Queensland, Australia - Full Time
Skills Needed
Cooking, Food Quality, Presentation, Hygiene, Teamwork, Communication, Stock Control, Menu Development, Flexibility, Proactive Attitude
Specialization
Candidates must have a Certificate III in Cookery and previous experience in a similar role. Strong cooking knowledge and excellent communication skills are essential.
Experience Required
Minimum 2 year(s)
Chef De Partie at DO & CO AG
Hounslow, England, United Kingdom - Full Time
Skills Needed
Culinary Skills, Food Safety, Time Management, Team Collaboration, Inventory Management, Cooking Techniques, Attention To Detail, Training Staff
Specialization
Candidates should have at least 3 years of experience in a high-volume kitchen and a culinary diploma or equivalent qualification. Strong organizational skills and the ability to work under pressure are essential.
Experience Required
Minimum 2 year(s)
Chef de Partie at Four Seasons Hotels Limited - Turkey
, , Bahrain - Full Time
Skills Needed
Supervision, Food Preparation, Culinary Skills, Hospitality, Teamwork, Communication, Time Management, Attention To Detail
Specialization
The job posting does not specify particular requirements but implies a need for culinary experience and skills. Candidates should be dedicated to hospitality and able to work in a team environment.
Experience Required
Minimum 2 year(s)
Chef De Partie at Mint People
Sheffield, England, United Kingdom - Full Time
Skills Needed
Preparing Meals, Cooking, Collaboration, Stocktaking, Ordering Supplies, Food Safety, Sanitation Standards
Specialization
Candidates should be passionate, reliable, and ready to take on new opportunities. It is ideal for applicants to have their own vehicle as some venues may be remote.
Chef De Partie at BaxterStorey
Didcot, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Menu Development, Cleaning And Maintenance, Cooking Techniques, Food Safety, Sanitation Practices, Attention To Detail, Organisational Skills, Communication, Teamwork
Specialization
Proven experience working as a Commis Chef or in a similar role is required. A strong understanding of food safety and sanitation practices, along with the ability to work in a fast-paced environment, is essential.
Experience Required
Minimum 2 year(s)
Chef De Partie at BaxterStorey
City of Westminster, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Menu Development, Cleaning And Maintenance, Cooking Techniques, Food Safety, Sanitation Practices, Attention To Detail, Organisational Skills, Communication, Teamwork
Specialization
Proven experience working as a Commis Chef or in a similar role is required. Strong understanding of food safety, sanitation practices, and the ability to work in a fast-paced environment are essential.
Experience Required
Minimum 2 year(s)
Chef De Partie at DO & CO AG
Hounslow, England, United Kingdom - Full Time
Skills Needed
Culinary Skills, Food Safety, Time Management, Team Collaboration, Inventory Management, Cooking Techniques, Cost Control, Hygiene Standards, Knife Skills, Training, Presentation Skills, Attention To Detail, Flexibility, Communication, Organization, Efficiency
Specialization
Candidates should have at least 3 years of experience in a high-volume kitchen and a culinary diploma or equivalent qualification. Strong knowledge of food safety regulations and excellent organizational skills are essential.
Experience Required
Minimum 2 year(s)
Chef de Partie at BaxterStorey
Vale of White Horse, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Menu Development, Cleaning And Maintenance, Cooking Techniques, Food Safety, Sanitation Practices, Attention To Detail, Organisational Skills, Communication, Teamwork
Specialization
Proven experience as a Commis/Deli Chef or similar role is required. Strong understanding of food safety practices and ability to work in a fast-paced environment is essential.
Experience Required
Minimum 2 year(s)
Chef De Partie at Accor
Sharm El Sheikh, South Sinai, Egypt - Full Time
Skills Needed
Food Preparation, Haccp Guidelines, Personal Hygiene, Food Presentation, Kitchen Hygiene, Food Storage, Team Collaboration, Food Safety Management, Energy Conservation, Waste Management, Cooking Techniques, Buffet Decoration, Record Keeping, Quality Management, Technical Expertise, Food Portioning
Specialization
Candidates must have at least a high school diploma and a minimum of 8 years of practical experience in the culinary field. Attendance in relevant courses and seminars is preferred, and expertise in cooking techniques is essential.
Experience Required
Minimum 10 year(s)
Chef De Partie at Aramark
, Cork, Ireland - Full Time
Skills Needed
Culinary Qualification, Food Hygiene, Menu Planning, Haccp Documentation, Multitasking, Communication, Food Costings, Team Performance, Food Presentation, Stock Taking, Cleaning Duties, Self Motivation, Reliability, Initiative, Personal Hygiene, Passion For Food
Specialization
Candidates should have a relevant culinary qualification and 1-2 years of experience in a professional kitchen, particularly in industrial catering. Skills in HACCP documentation, menu planning, and effective communication are essential.
Chef de Partie at Accor
London, England, United Kingdom - Full Time
Skills Needed
Ability To Work Well Under Pressure, Fast Paced Environment, Teamwork, Quality Control, Stock Control, Waste Control, Cooking Skills, Cleanliness, Organization, Delegation, Positive Attitude, Skill Development
Specialization
Candidates should have the ability to work well under pressure and as part of a cohesive team. Experience in a fast-paced kitchen environment is essential.
Experience Required
Minimum 2 year(s)
Chef de Partie at Courtyard by Marriott Somerset KY
Amman, Amman, Jordan - Full Time
Skills Needed
Food Preparation, Cooking, Quality Control, Teamwork, Communication, Safety Procedures, Time Management, Customer Service, Recipe Adherence, Portion Control, Food Garnishing, Training, Scheduling, Problem Solving, Professional Appearance, Confidentiality
Specialization
A Technical, Trade, or Vocational School Degree is preferred, along with at least 3 years of related work experience. No supervisory experience is required.
Experience Required
Minimum 2 year(s)
Chef de Partie at Accor
Dublin, Leinster, Ireland - Full Time
Skills Needed
Creativity, Leadership, Teamwork, Food Hygiene, Hospitality, Communication, Problem Solving, Fresh Ingredients, Culinary Techniques, Service Excellence
Specialization
Candidates should have previous experience in a fast-paced kitchen and a passion for food and fresh ingredients. They must also be natural leaders who can nurture and develop their team.
Experience Required
Minimum 2 year(s)
Chef De Partie at DO & CO AG
Hounslow, England, United Kingdom -
Full Time

Start Date

Immediate

Expiry Date

04 Feb, 26

Salary

31000.0

Posted On

06 Nov, 25

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Culinary Skills, Food Safety, Time Management, Team Collaboration, Inventory Management, Cooking Techniques, Attention to Detail, Training Staff

Industry

Hospitality

Description
Company Description Our production unit takes pride in offering top-tier luxury airline catering that is both elegant and sophisticated. Our team is dedicated to crafting a one-of-a-kind experience that is attractive to even the most discerning passengers. We focus on providing exceptional quality, first-class service, and an exquisite range of menu options that are sure to impress. Job Description We are seeking a talented Chef de Partie to join our production kitchen team near Heathrow Airport. In this role, you will help deliver high-quality meals for our airline clients, ensuring our culinary standards meet passenger expectations. The ideal candidate will have a passion for food, strong culinary skills, and the ability to thrive in a fast-paced environment. As a Chef de Partie, you will report to the Sous Chef, Operations, and work closely with them to fulfill orders promptly and maintain high quality. Your key responsibilities include preparing and cooking food components, contributing to kitchen efficiency, and keeping a clean workspace. What will you be doing? Prepare, cook, and present high-quality dishes in accordance with standard recipes and client specifications. Ensure all food is prepared and presented to the highest standards, maintaining consistency and quality. Oversee a specific section of the kitchen, managing and training junior kitchen staff as needed. Monitor inventory levels and assist with stock control, ensuring that all ingredients are fresh and available as required. Adhere to food safety and hygiene standards, maintaining a clean and organized work area at all times. Assist in implementing cost control measures to minimize waste and maximize efficiency. Participate in team meetings and contribute ideas for improving kitchen processes and food quality. Ensure compliance with health and safety regulations, including proper handling and storage of food products. Assist the Sous Chef or Head Chef in day-to-day duties. Delegate responsibilities to helpers or other assistants in larger kitchen settings. Maintain essential knife skills and a sound knowledge of cooking techniques. Qualifications Proven experience as a Chef de Partie or in a similar role within a high-volume kitchen, preferably in airline catering or large-scale food production. 3+ years’ experience in a kitchen environment Culinary diploma or equivalent qualification from a recognized culinary school. Strong knowledge of food safety and sanitation regulations. Excellent organizational and time management skills, with the ability to work under pressure and meet tight deadlines. Ability to work collaboratively within a team and communicate effectively with colleagues. The capability to work safely, efficiently, and neatly Flexibility to work various shifts, including early mornings, evenings, weekends, and holidays as required. Passion for culinary excellence and a keen eye for detail. Additional Information We believe that our employees are the driving force behind our success and strive to create a positive and supportive work environment. As a member of our team, you will have access to a range of benefits, including: £31,000.00 per year Enjoy perks by referring your friends through our Refer a Friend Scheme Save money and time with On-Site Free Meals Expand your skills and knowledge through our in-house training opportunities. A business where you can have a real impact, we’re not afraid of new ideas! Genuine career development opportunities, both nationally and internationally The opportunity to work with and represent one of the most innovative players in the luxury global gourmet entertainment market DO&CO is an equal opportunity employer. All applicants will be considered for employment without attention to race, colour, religion, sex, sexual orientation, gender identity, national origin, veteran or disability status #docolondon
Responsibilities
Prepare, cook, and present high-quality dishes according to standard recipes and client specifications. Oversee a specific section of the kitchen while managing and training junior kitchen staff as needed.
Chef De Partie at DO & CO AG
Hounslow, England, United Kingdom - Full Time
Skills Needed
Culinary Skills, Food Safety, Time Management, Team Collaboration, Inventory Management, Cooking Techniques, Attention To Detail, Training Staff
Specialization
Proven experience as a Chef de Partie or in a similar role within a high-volume kitchen is required. A culinary diploma or equivalent qualification from a recognized culinary school is also necessary.
Experience Required
Minimum 2 year(s)
Chef de Partie at BaxterStorey
Bath, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Menu Development, Cleaning And Maintenance, Cooking Techniques, Food Safety, Hygiene Practices, Attention To Detail, Organizational Skills, Communication, Teamwork
Specialization
Proven experience as a Chef de Partie or similar role is essential, along with knowledge of cooking techniques and food safety practices. Strong communication and teamwork abilities are also required.
Experience Required
Minimum 2 year(s)
Chef de Partie at BaxterStorey
Coventry, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Food Safety, Allergen Controls, Menu Planning, Team Motivation, Communication Skills, Attention To Detail, Proactive Approach
Specialization
Candidates should ideally have experience as a Chef de Partie in a contract catering environment and possess a passion for fresh, seasonal food. Strong attention to detail and excellent teamwork skills are also essential.
Experience Required
Minimum 2 year(s)
Chef De Partie at MIKA Coral Gables
Coral Gables, Florida, United States - Full Time
Skills Needed
Food Preparation, Collaboration, Cooking, Plating, Station Management, Inventory Control, Adaptability, Attention To Detail, Communication Skills
Specialization
Candidates should have previous experience as a Chef de Partie in a high-caliber restaurant and possess solid knowledge of diverse cooking methods. Strong communication skills and the ability to perform under pressure are essential.
Experience Required
Minimum 2 year(s)
Chef de Partie at Accor
Rowland Flat, South Australia, Australia - Full Time
Skills Needed
Culinary Skills, Teamwork, Time Management, Food Safety, Menu Planning, Quality Control, Training, Stock Control
Specialization
Candidates should have a trade qualification and the ability to work well under pressure in a fast-paced environment. Teamwork and collaboration skills are essential for this role.
Chef de Partie at Aramark
, Cork, Ireland - Full Time
Skills Needed
Culinary Qualification, Food Hygiene, Menu Planning, Haccp Documentation, Multitasking, Communication, Food Costings, Team Performance, Food Presentation, Stock Management, Cleaning Duties, Self Motivation, Time Keeping, Initiative, Personal Hygiene, Passion For Food, Flexibility
Specialization
Candidates should have a relevant culinary qualification and 1-2 years of experience in a professional kitchen, preferably in industrial catering. Strong multitasking, communication skills, and a passion for food and service are essential.
Chef de Partie at Accor
Queenstown, Otago, New Zealand - Full Time
Skills Needed
Food Standards, Presentation, Cooking Techniques, Creativity, Menu Development, Leadership Skills, Food Safety, Time Management, Verbal Communication
Specialization
Minimum of 2 years experience in a similar role is required, with previous experience in a 5-star establishment being advantageous. Candidates should demonstrate creativity in menu development and have effective leadership and communication skills.
Experience Required
Minimum 2 year(s)
Chef de Partie at Minor International
Port Douglas, Queensland, Australia - Full Time
Skills Needed
Cooking, Food Quality, Presentation, Hygiene, Teamwork, Communication, Stock Control, Menu Development, Flexibility, Proactive Attitude
Specialization
Candidates must have a Certificate III in Cookery and previous experience in a similar role. Strong cooking knowledge and excellent communication skills are essential.
Experience Required
Minimum 2 year(s)
Chef De Partie at DO & CO AG
Hounslow, England, United Kingdom - Full Time
Skills Needed
Culinary Skills, Food Safety, Time Management, Team Collaboration, Inventory Management, Cooking Techniques, Attention To Detail, Training Staff
Specialization
Candidates should have at least 3 years of experience in a high-volume kitchen and a culinary diploma or equivalent qualification. Strong organizational skills and the ability to work under pressure are essential.
Experience Required
Minimum 2 year(s)
Chef de Partie at Four Seasons Hotels Limited - Turkey
, , Bahrain - Full Time
Skills Needed
Supervision, Food Preparation, Culinary Skills, Hospitality, Teamwork, Communication, Time Management, Attention To Detail
Specialization
The job posting does not specify particular requirements but implies a need for culinary experience and skills. Candidates should be dedicated to hospitality and able to work in a team environment.
Experience Required
Minimum 2 year(s)
Chef De Partie at Mint People
Sheffield, England, United Kingdom - Full Time
Skills Needed
Preparing Meals, Cooking, Collaboration, Stocktaking, Ordering Supplies, Food Safety, Sanitation Standards
Specialization
Candidates should be passionate, reliable, and ready to take on new opportunities. It is ideal for applicants to have their own vehicle as some venues may be remote.
Chef De Partie at BaxterStorey
Didcot, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Menu Development, Cleaning And Maintenance, Cooking Techniques, Food Safety, Sanitation Practices, Attention To Detail, Organisational Skills, Communication, Teamwork
Specialization
Proven experience working as a Commis Chef or in a similar role is required. A strong understanding of food safety and sanitation practices, along with the ability to work in a fast-paced environment, is essential.
Experience Required
Minimum 2 year(s)
Chef De Partie at BaxterStorey
City of Westminster, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Menu Development, Cleaning And Maintenance, Cooking Techniques, Food Safety, Sanitation Practices, Attention To Detail, Organisational Skills, Communication, Teamwork
Specialization
Proven experience working as a Commis Chef or in a similar role is required. Strong understanding of food safety, sanitation practices, and the ability to work in a fast-paced environment are essential.
Experience Required
Minimum 2 year(s)
Chef De Partie at DO & CO AG
Hounslow, England, United Kingdom - Full Time
Skills Needed
Culinary Skills, Food Safety, Time Management, Team Collaboration, Inventory Management, Cooking Techniques, Cost Control, Hygiene Standards, Knife Skills, Training, Presentation Skills, Attention To Detail, Flexibility, Communication, Organization, Efficiency
Specialization
Candidates should have at least 3 years of experience in a high-volume kitchen and a culinary diploma or equivalent qualification. Strong knowledge of food safety regulations and excellent organizational skills are essential.
Experience Required
Minimum 2 year(s)
Chef de Partie at BaxterStorey
Vale of White Horse, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Menu Development, Cleaning And Maintenance, Cooking Techniques, Food Safety, Sanitation Practices, Attention To Detail, Organisational Skills, Communication, Teamwork
Specialization
Proven experience as a Commis/Deli Chef or similar role is required. Strong understanding of food safety practices and ability to work in a fast-paced environment is essential.
Experience Required
Minimum 2 year(s)
Chef De Partie at Accor
Sharm El Sheikh, South Sinai, Egypt - Full Time
Skills Needed
Food Preparation, Haccp Guidelines, Personal Hygiene, Food Presentation, Kitchen Hygiene, Food Storage, Team Collaboration, Food Safety Management, Energy Conservation, Waste Management, Cooking Techniques, Buffet Decoration, Record Keeping, Quality Management, Technical Expertise, Food Portioning
Specialization
Candidates must have at least a high school diploma and a minimum of 8 years of practical experience in the culinary field. Attendance in relevant courses and seminars is preferred, and expertise in cooking techniques is essential.
Experience Required
Minimum 10 year(s)
Chef De Partie at Aramark
, Cork, Ireland - Full Time
Skills Needed
Culinary Qualification, Food Hygiene, Menu Planning, Haccp Documentation, Multitasking, Communication, Food Costings, Team Performance, Food Presentation, Stock Taking, Cleaning Duties, Self Motivation, Reliability, Initiative, Personal Hygiene, Passion For Food
Specialization
Candidates should have a relevant culinary qualification and 1-2 years of experience in a professional kitchen, particularly in industrial catering. Skills in HACCP documentation, menu planning, and effective communication are essential.
Chef de Partie at Accor
London, England, United Kingdom - Full Time
Skills Needed
Ability To Work Well Under Pressure, Fast Paced Environment, Teamwork, Quality Control, Stock Control, Waste Control, Cooking Skills, Cleanliness, Organization, Delegation, Positive Attitude, Skill Development
Specialization
Candidates should have the ability to work well under pressure and as part of a cohesive team. Experience in a fast-paced kitchen environment is essential.
Experience Required
Minimum 2 year(s)
Chef de Partie at Courtyard by Marriott Somerset KY
Amman, Amman, Jordan - Full Time
Skills Needed
Food Preparation, Cooking, Quality Control, Teamwork, Communication, Safety Procedures, Time Management, Customer Service, Recipe Adherence, Portion Control, Food Garnishing, Training, Scheduling, Problem Solving, Professional Appearance, Confidentiality
Specialization
A Technical, Trade, or Vocational School Degree is preferred, along with at least 3 years of related work experience. No supervisory experience is required.
Experience Required
Minimum 2 year(s)
Chef de Partie at Accor
Dublin, Leinster, Ireland - Full Time
Skills Needed
Creativity, Leadership, Teamwork, Food Hygiene, Hospitality, Communication, Problem Solving, Fresh Ingredients, Culinary Techniques, Service Excellence
Specialization
Candidates should have previous experience in a fast-paced kitchen and a passion for food and fresh ingredients. They must also be natural leaders who can nurture and develop their team.
Experience Required
Minimum 2 year(s)