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Chef De Partie Jobs overseas

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Chef exécutif at Barrière
Ribeauvillé, Grand Est, France - Full Time
Skills Needed
Culinary Production, Menu Design, Quality Assurance, Inventory Management, Haccp Standards, Team Management, Food Safety, Creativity, Autonomy, Initiative, Coordination, Computer Skills
Specialization
Candidates should have a passion for cooking and proven expertise in the culinary field. Strong leadership skills and knowledge of HACCP standards are essential.
Experience Required
Minimum 5 year(s)
Sushi Chef II at Hana Group
Springdale, Arkansas, United States - Full Time
Skills Needed
People Skills, Expert Culinary Skills, Product Knowledge, Quality And Food Safety, Profit Knowledge, Waste Control, Knife Skills, Food Safety Regulations, Customer Service, Sushi Preparation, Food Contamination Prevention, Problem Reporting, Resource Utilization, Teamwork, Professionalism, Communication
Specialization
Candidates must have a minimum of two years in the food service industry with sushi rolling experience. Excellent knife skills and a valid food handler’s license are also required.
Experience Required
Minimum 2 year(s)
Sushi Chef II at Hana Group
Fort Worth, Texas, United States - Full Time
Skills Needed
Knife Skills, Culinary Skills, Food Safety, Customer Service, Waste Control, Product Knowledge, Quality Control, Communication Skills
Specialization
Candidates must have a minimum of two years in the food service industry with sushi rolling experience. A valid food handler’s license and excellent knife skills are also required.
Experience Required
Minimum 2 year(s)
Chef Operator at DIG INN Chefs-In-Training
Philadelphia, Pennsylvania, United States - Full Time
Skills Needed
Culinary Excellence, Team Leadership, Training, Mentoring, Operational Management, Communication, Problem Solving, Food Cost Management, Labor Efficiency, Guest Experience, Technology Troubleshooting, Recruitment, Employee Relations, Organizational Skills, Inventory Management, Servsafe Certification
Specialization
Candidates should have 3-5 years of kitchen or operational restaurant management experience and a passion for good food. Strong leadership skills, excellent communication, and the ability to manage a fast-paced environment are essential.
Experience Required
Minimum 5 year(s)
Sous-Chef H/F at EphemeraGroup
Paris, Ile-de-France, France - Full Time
Skills Needed
Culinary Techniques, Cost Management, Food Safety, Team Leadership, Creativity, Organization, Communication, Problem Solving, Recipe Development, Training, Stock Management, Service Quality, Conflict Resolution, Time Management, Menu Planning, Supervision
Specialization
Candidates should have a culinary diploma and 3 to 5 years of experience in a similar role. Strong leadership, creativity, and knowledge of food safety standards are essential.
Experience Required
Minimum 2 year(s)
CHEFE DE FILA at Accor
São Paulo, São Paulo, Brazil - Full Time
Skills Needed
Leadership, Customer Service, Team Coordination, Attention To Detail, Proactivity, Communication, Food Safety Practices, Etiquette, Enology
Specialization
Candidates must have a high school diploma and a food safety practices course. Experience in the food and beverage sector and good communication skills are also required.
Experience Required
Minimum 2 year(s)
Chefe de Fila at Accor
Rio de Janeiro, rio de janeiro, Brazil - Full Time
Skills Needed
Proactivity, Communication, Organization
Specialization
Candidates should have availability for various shifts and demonstrate proactivity and good communication skills. Organizational skills are also essential for this position.
Sous chef H/F at Fuga Family
Paris, Ile-de-France, France - Full Time
Skills Needed
Leadership, Teaching, Attention To Detail, Rigorous, Adaptability, Proactivity, Hygiene Management, Culinary Skills
Specialization
The ideal candidate should consider themselves a leader and be willing to share their knowledge. They should have a strong attention to detail and be adaptable to changes within a growing company.
Experience Required
Minimum 2 year(s)
Chef de Table at Barrière
Toulouse, Occitania, France - Full Time
Skills Needed
Autonomy, Rigor, Dynamism, Presentation, Availability, Team Spirit, Customer Relationship
Specialization
Candidates should have significant experience as a Chef de Table and demonstrate autonomy, rigor, and a strong team spirit. A sensitivity to customer relations is also essential.
Experience Required
Minimum 5 year(s)
CHEFE DE FILA at Accor
São Paulo, São Paulo, Brazil - Full Time
Skills Needed
Leadership, Customer Service, Team Coordination, Attention To Detail, Proactivity, Communication, Food Safety, Etiquette, Enology
Specialization
Candidates must have a high school diploma and a food safety certification. Experience in the food and beverage industry and good communication skills are also required.
Experience Required
Minimum 2 year(s)
CHEFE DE FILA at Accor
São Paulo, São Paulo, Brazil - Full Time
Skills Needed
Leadership, Customer Service, Team Coordination, Attention To Detail, Proactivity, Communication, Food Safety, Etiquette, Enology
Specialization
Candidates must have a high school diploma and a food safety certification. Experience in the food and beverage industry and good communication skills are essential.
Experience Required
Minimum 2 year(s)
Runner (temps partiel) H/F at EphemeraGroup
Montpellier, Occitania, France - Full Time
Skills Needed
Service Understanding, Hygiene Knowledge, Efficiency, Attention To Detail, Teamwork, Politeness
Specialization
Candidates should have a good understanding of restaurant service and hygiene standards. Previous experience is a plus, but motivated beginners are also welcome.
Conseiller | Temps partiel at Renaud-Bray
Quebec, Quebec, Canada - Full Time
Skills Needed
Customer Service, Product Knowledge, Retail Experience, Merchandising, Organization, Teamwork
Specialization
A completed high school diploma is required along with 1 to 2 years of experience in retail or customer service. Candidates should have a good general culture and interest in cultural products, games, toys, and gift items.
Chef / Cheffe de projet ERP at YEVO
Bordeaux, Nouvelle-Aquitaine, France - Full Time
Skills Needed
Project Management, Erp, Crm, Wms, Stakeholder Coordination, Risk Management, Change Management, User Training, Data Analysis, Sql, Communication, Specification Writing, Kpi Reporting, Problem Solving, Team Leadership, Budget Management
Specialization
Candidates should have a minimum of 5 years of experience in managing ERP, CRM, or WMS projects, with a proven track record of overseeing projects from inception to delivery. Strong organizational skills and the ability to bridge the gap between technical teams and end-users are essential.
Experience Required
Minimum 5 year(s)
Junior Sous Chef(Pide Chef) at Accor
Dubai, Dubai, United Arab Emirates - Full Time
Skills Needed
Guest Service, F&B Production, Communication Skills, Teamwork, Commitment To Excellence
Specialization
Candidates should have a minimum of 1-2 years’ experience in a 5-star hotel, with excellent communication skills and a commitment to exceeding guest expectations.
Chef / Cheffe de Projet TCE at Artelia
Jarrie, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Project Management, Engineering, Team Coordination, Client Relations, Financial Management, Health And Safety Compliance, Analytical Skills, Methodical Approach, Installation General, Iso 9001, Mase, English Proficiency, Technical Anticipation, Collaboration, Leadership, Process Industries
Specialization
The ideal candidate should have a general engineering degree and at least 10 years of experience in project management within the engineering or EPC/EPCM sectors. Proficiency in English and familiarity with project management tools are essential, along with a strong focus on quality and safety procedures.
Experience Required
Minimum 10 year(s)
Executive Chef at Soho House & Co.
Miami, Florida, United States - Full Time
Skills Needed
Culinary Management, Team Leadership, Budget Management, Food Safety, Menu Development, Staff Training, Operational Efficiency, Communication, P&L Management, Quality Control, Event Coordination, Health Regulations, Recipe Management, Customer Service, Problem Solving, Time Management
Specialization
Candidates must have a minimum of 7 years of experience in a similar volume-based business and possess Food Serve Safe certification. A high school diploma or equivalent trade school certification is required.
Experience Required
Minimum 10 year(s)
Executive Chef at LIV HOSPITALITY LLC
Rapid City, South Dakota, United States - Full Time
Skills Needed
Culinary Skills, Kitchen Management, Menu Design, Food Preparation, Staff Training, Sanitation Regulations, Problem Solving, Inventory Management, Cost Management, Cooking Methods, Customer Service, Team Leadership, Time Management, Attention To Detail, Communication, Creativity
Specialization
Candidates must have a Culinary Degree or equivalent certification, or at least two years of experience as an Executive Chef in a banquet food operation. Proven experience in kitchen management and a strong understanding of cooking methods and procedures are essential.
Experience Required
Minimum 5 year(s)
Executive Chef at Postino WineCafe
Raleigh, North Carolina, United States - Full Time
Skills Needed
Food Experience, Team Leadership, Inventory Management, Quality Assurance, Financial Accuracy, Mentorship, Communication, Staffing, Documentation, Professionalism, Hospitality, Cleanliness, Productivity, Resource Management, Culinary Standards
Specialization
Candidates must have 1 year of full-service restaurant Kitchen Manager experience or 3-5 years of service industry management experience. An Associate’s degree in Culinary, Hospitality, Management, or Business is preferred, along with a State Food Handler’s Management Certification.
Experience Required
Minimum 2 year(s)
Executive Chef at bartaco
Jacksonville, Florida, United States - Full Time
Skills Needed
Leadership, Communication, Mentoring, Training, Attention To Detail, Problem Solving, Operational Excellence, Culinary Standards, Inventory Management, Health And Safety Compliance, Team Development, Financial Performance, Guest Satisfaction, Collaboration, Creativity, Positive Attitude
Specialization
Candidates must have at least 3 years of restaurant experience as an Executive Chef and a passion for hospitality. Exceptional leadership, communication skills, and the ability to mentor and train team members are essential.
Experience Required
Minimum 5 year(s)
Chef exécutif at Barrière
Ribeauvillé, Grand Est, France -
Full Time

Start Date

Immediate

Expiry Date

24 Feb, 26

Salary

3500.0

Posted On

26 Nov, 25

Experience

5 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Culinary Production, Menu Design, Quality Assurance, Inventory Management, HACCP Standards, Team Management, Food Safety, Creativity, Autonomy, Initiative, Coordination, Computer Skills

Industry

Hospitality

Description
Description de l'entreprise LE RESORT BARRIERE RIBEAUVILLE RECHERCHE UNE OU UN CHEF EXECUTIF en CDI Le Resort Barrière de Ribeauvillé se compose d'un casino, un hôtel 4*, un centre de balnéo-ludisme, un restaurant Brasserie de 90 couverts et un restaurant Café des sports d'une capacité de 70 couverts ainsi qu'un espace de 300 m2 modulable dédié aux dîners-spectacles, conférences et séminaires. Description du poste Nous recherchons un Chef Exécutif (H/F) pour prendre les rênes de notre brigade, sous la responsabilité de notre Directeur de la Restauration. VOS PRINCIPALES MISSIONS SERONT... Garantir et assumer la production culinaire selon les standards Barrière, Concevoir les cartes et menus en lien avec le Directeur de la restauration, Assurer la qualité et l’envoi des plats selon les fiches techniques, Gérer les achats, stocks et inventaires en lien avec l’économe, Superviser les dépenses et le bon fonctionnement de la cuisine, Appliquer et faire respecter les normes d’hygiène HACCP, Organiser les services cuisine et plonge : plannings, animation d’équipe, intégration et formation, Être garant(e) de la sécurité alimentaire et du respect des procédures internes Garantir un climat de confiance et de bienveillance au sein de l'équipe. TRAVAILLER CHEZ BARRIERE, C’EST AUSSI… Le 13ème mois, participation et intéressement ; des tickets restaurant (10€/jour travaillé) ; travailler sans coupure et possibilité de repos sur les jours fériés selon un roulement de l’équipe ; une bonne mutuelle pour prendre soin de vous ; des tarifs collaborateurs pour se faire des week-ends de rêve ; des opportunités de mobilité en France et à l’international ; des formations personnalisées pour développer votre potentiel via notre Campus Barrière ; Contrat : CDI. Statut : Cadre au forfait jour. Salaire mensuel brut : entre 3 000 € et 3 500 € selon profil Avantages supplémentaires : prime sur objectifs + prime de nuit. Poste à pourvoir : dès que possible Qualifications Vous êtes un professionnel passionné, reconnu pour votre expertise en cuisine ? Vous êtes créatif, autonome, rigoureux et doté(e) d’un excellent esprit d’initiative ? Bon manager, vous motivez vos équipes et assurez une bonne coordination entre la salle et la cuisine ? Vous maîtrisez l’outil informatique et les normes HACCP n’ont plus de secret pour vous ? Vous êtes sûrement le Talent que nous attendons ! Informations complémentaires ---- PROCESSUS DE RECRUTEMENT Préqualification téléphonique (15 min) Visite et entretien avec la Responsable Recrutement et le Directeur de la Restauration(1h) Entretien avec le Directeur Métier du Groupe (1h) Bienvenue chez Barrière ! LE GROUPE BARRIÈRE Leader des casinos en France et référence dans l'hôtellerie de luxe, la restauration, les loisirs, et le divertissement, Barrière se réinvente chaque jour. À la croisée entre destinations emblématiques et établissements iconiques, Barrière a façonné bien plus qu'un héritage : sa signature. Du Normandy à Deauville au Fouquet’s à New-York, c’est par son art de vivre à la française unique et authentique que le Groupe se distingue. Dans ses 33 casinos et club, Barrière incarne la passion du jeu, l’esprit festif, et le goût du divertissement. Fondée en 1912 et co-présidée aujourd'hui par Joy Desseigne-Barrière et Alexandre Barrière, Barrière demeure une entreprise familiale où les valeurs d'hospitalité et d’excellence se transmettent de génération en génération, au sein de ses équipes en France et à l'international. Et à vous aussi demain ? Chez Barrière, nous valorisons la diversité sous toutes ses formes et nous accueillons avec enthousiasme chaque candidature. Nous adaptons également sur demande nos processus de recrutement afin de répondre aux besoins des candidat(e)s en situation de handicap. De plus, nous apprécions les profils partageant notre engagement envers la Responsabilité Sociale des Entreprises (RSE) et qui sont désireux de contribuer à notre mission d'avoir un impact positif sur la société et l'environnement. Barrière, 50 métiers, 1 seul état d’esprit. Rejoignez-nous !
Responsibilities
The Executive Chef will lead the culinary team and ensure the production of high-quality dishes according to Barrière standards. Responsibilities include menu design, inventory management, and maintaining food safety standards.
Chef exécutif at Barrière
Ribeauvillé, Grand Est, France - Full Time
Skills Needed
Culinary Production, Menu Design, Quality Assurance, Inventory Management, Haccp Standards, Team Management, Food Safety, Creativity, Autonomy, Initiative, Coordination, Computer Skills
Specialization
Candidates should have a passion for cooking and proven expertise in the culinary field. Strong leadership skills and knowledge of HACCP standards are essential.
Experience Required
Minimum 5 year(s)
Sushi Chef II at Hana Group
Springdale, Arkansas, United States - Full Time
Skills Needed
People Skills, Expert Culinary Skills, Product Knowledge, Quality And Food Safety, Profit Knowledge, Waste Control, Knife Skills, Food Safety Regulations, Customer Service, Sushi Preparation, Food Contamination Prevention, Problem Reporting, Resource Utilization, Teamwork, Professionalism, Communication
Specialization
Candidates must have a minimum of two years in the food service industry with sushi rolling experience. Excellent knife skills and a valid food handler’s license are also required.
Experience Required
Minimum 2 year(s)
Sushi Chef II at Hana Group
Fort Worth, Texas, United States - Full Time
Skills Needed
Knife Skills, Culinary Skills, Food Safety, Customer Service, Waste Control, Product Knowledge, Quality Control, Communication Skills
Specialization
Candidates must have a minimum of two years in the food service industry with sushi rolling experience. A valid food handler’s license and excellent knife skills are also required.
Experience Required
Minimum 2 year(s)
Chef Operator at DIG INN Chefs-In-Training
Philadelphia, Pennsylvania, United States - Full Time
Skills Needed
Culinary Excellence, Team Leadership, Training, Mentoring, Operational Management, Communication, Problem Solving, Food Cost Management, Labor Efficiency, Guest Experience, Technology Troubleshooting, Recruitment, Employee Relations, Organizational Skills, Inventory Management, Servsafe Certification
Specialization
Candidates should have 3-5 years of kitchen or operational restaurant management experience and a passion for good food. Strong leadership skills, excellent communication, and the ability to manage a fast-paced environment are essential.
Experience Required
Minimum 5 year(s)
Sous-Chef H/F at EphemeraGroup
Paris, Ile-de-France, France - Full Time
Skills Needed
Culinary Techniques, Cost Management, Food Safety, Team Leadership, Creativity, Organization, Communication, Problem Solving, Recipe Development, Training, Stock Management, Service Quality, Conflict Resolution, Time Management, Menu Planning, Supervision
Specialization
Candidates should have a culinary diploma and 3 to 5 years of experience in a similar role. Strong leadership, creativity, and knowledge of food safety standards are essential.
Experience Required
Minimum 2 year(s)
CHEFE DE FILA at Accor
São Paulo, São Paulo, Brazil - Full Time
Skills Needed
Leadership, Customer Service, Team Coordination, Attention To Detail, Proactivity, Communication, Food Safety Practices, Etiquette, Enology
Specialization
Candidates must have a high school diploma and a food safety practices course. Experience in the food and beverage sector and good communication skills are also required.
Experience Required
Minimum 2 year(s)
Chefe de Fila at Accor
Rio de Janeiro, rio de janeiro, Brazil - Full Time
Skills Needed
Proactivity, Communication, Organization
Specialization
Candidates should have availability for various shifts and demonstrate proactivity and good communication skills. Organizational skills are also essential for this position.
Sous chef H/F at Fuga Family
Paris, Ile-de-France, France - Full Time
Skills Needed
Leadership, Teaching, Attention To Detail, Rigorous, Adaptability, Proactivity, Hygiene Management, Culinary Skills
Specialization
The ideal candidate should consider themselves a leader and be willing to share their knowledge. They should have a strong attention to detail and be adaptable to changes within a growing company.
Experience Required
Minimum 2 year(s)
Chef de Table at Barrière
Toulouse, Occitania, France - Full Time
Skills Needed
Autonomy, Rigor, Dynamism, Presentation, Availability, Team Spirit, Customer Relationship
Specialization
Candidates should have significant experience as a Chef de Table and demonstrate autonomy, rigor, and a strong team spirit. A sensitivity to customer relations is also essential.
Experience Required
Minimum 5 year(s)
CHEFE DE FILA at Accor
São Paulo, São Paulo, Brazil - Full Time
Skills Needed
Leadership, Customer Service, Team Coordination, Attention To Detail, Proactivity, Communication, Food Safety, Etiquette, Enology
Specialization
Candidates must have a high school diploma and a food safety certification. Experience in the food and beverage industry and good communication skills are also required.
Experience Required
Minimum 2 year(s)
CHEFE DE FILA at Accor
São Paulo, São Paulo, Brazil - Full Time
Skills Needed
Leadership, Customer Service, Team Coordination, Attention To Detail, Proactivity, Communication, Food Safety, Etiquette, Enology
Specialization
Candidates must have a high school diploma and a food safety certification. Experience in the food and beverage industry and good communication skills are essential.
Experience Required
Minimum 2 year(s)
Runner (temps partiel) H/F at EphemeraGroup
Montpellier, Occitania, France - Full Time
Skills Needed
Service Understanding, Hygiene Knowledge, Efficiency, Attention To Detail, Teamwork, Politeness
Specialization
Candidates should have a good understanding of restaurant service and hygiene standards. Previous experience is a plus, but motivated beginners are also welcome.
Conseiller | Temps partiel at Renaud-Bray
Quebec, Quebec, Canada - Full Time
Skills Needed
Customer Service, Product Knowledge, Retail Experience, Merchandising, Organization, Teamwork
Specialization
A completed high school diploma is required along with 1 to 2 years of experience in retail or customer service. Candidates should have a good general culture and interest in cultural products, games, toys, and gift items.
Chef / Cheffe de projet ERP at YEVO
Bordeaux, Nouvelle-Aquitaine, France - Full Time
Skills Needed
Project Management, Erp, Crm, Wms, Stakeholder Coordination, Risk Management, Change Management, User Training, Data Analysis, Sql, Communication, Specification Writing, Kpi Reporting, Problem Solving, Team Leadership, Budget Management
Specialization
Candidates should have a minimum of 5 years of experience in managing ERP, CRM, or WMS projects, with a proven track record of overseeing projects from inception to delivery. Strong organizational skills and the ability to bridge the gap between technical teams and end-users are essential.
Experience Required
Minimum 5 year(s)
Junior Sous Chef(Pide Chef) at Accor
Dubai, Dubai, United Arab Emirates - Full Time
Skills Needed
Guest Service, F&B Production, Communication Skills, Teamwork, Commitment To Excellence
Specialization
Candidates should have a minimum of 1-2 years’ experience in a 5-star hotel, with excellent communication skills and a commitment to exceeding guest expectations.
Chef / Cheffe de Projet TCE at Artelia
Jarrie, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Project Management, Engineering, Team Coordination, Client Relations, Financial Management, Health And Safety Compliance, Analytical Skills, Methodical Approach, Installation General, Iso 9001, Mase, English Proficiency, Technical Anticipation, Collaboration, Leadership, Process Industries
Specialization
The ideal candidate should have a general engineering degree and at least 10 years of experience in project management within the engineering or EPC/EPCM sectors. Proficiency in English and familiarity with project management tools are essential, along with a strong focus on quality and safety procedures.
Experience Required
Minimum 10 year(s)
Executive Chef at Soho House & Co.
Miami, Florida, United States - Full Time
Skills Needed
Culinary Management, Team Leadership, Budget Management, Food Safety, Menu Development, Staff Training, Operational Efficiency, Communication, P&L Management, Quality Control, Event Coordination, Health Regulations, Recipe Management, Customer Service, Problem Solving, Time Management
Specialization
Candidates must have a minimum of 7 years of experience in a similar volume-based business and possess Food Serve Safe certification. A high school diploma or equivalent trade school certification is required.
Experience Required
Minimum 10 year(s)
Executive Chef at LIV HOSPITALITY LLC
Rapid City, South Dakota, United States - Full Time
Skills Needed
Culinary Skills, Kitchen Management, Menu Design, Food Preparation, Staff Training, Sanitation Regulations, Problem Solving, Inventory Management, Cost Management, Cooking Methods, Customer Service, Team Leadership, Time Management, Attention To Detail, Communication, Creativity
Specialization
Candidates must have a Culinary Degree or equivalent certification, or at least two years of experience as an Executive Chef in a banquet food operation. Proven experience in kitchen management and a strong understanding of cooking methods and procedures are essential.
Experience Required
Minimum 5 year(s)
Executive Chef at Postino WineCafe
Raleigh, North Carolina, United States - Full Time
Skills Needed
Food Experience, Team Leadership, Inventory Management, Quality Assurance, Financial Accuracy, Mentorship, Communication, Staffing, Documentation, Professionalism, Hospitality, Cleanliness, Productivity, Resource Management, Culinary Standards
Specialization
Candidates must have 1 year of full-service restaurant Kitchen Manager experience or 3-5 years of service industry management experience. An Associate’s degree in Culinary, Hospitality, Management, or Business is preferred, along with a State Food Handler’s Management Certification.
Experience Required
Minimum 2 year(s)
Executive Chef at bartaco
Jacksonville, Florida, United States - Full Time
Skills Needed
Leadership, Communication, Mentoring, Training, Attention To Detail, Problem Solving, Operational Excellence, Culinary Standards, Inventory Management, Health And Safety Compliance, Team Development, Financial Performance, Guest Satisfaction, Collaboration, Creativity, Positive Attitude
Specialization
Candidates must have at least 3 years of restaurant experience as an Executive Chef and a passion for hospitality. Exceptional leadership, communication skills, and the ability to mentor and train team members are essential.
Experience Required
Minimum 5 year(s)