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Chef De Partie Jobs overseas

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Head Chef at BaxterStorey Ireland Ltd
Hoddesdon, England, United Kingdom - Full Time
Skills Needed
Leadership, Team Management, Culinary Arts, Budget Management, Coaching, Delegation, Communication, Organizational Skills, Creativity, Problem Solving, Health And Safety, Sustainability, Innovation, Strategic Thinking, Critical Reasoning
Specialization
Proven experience as a Head Chef or in a similar role is essential, along with a strong passion for food and team management. Candidates should possess excellent financial acumen and the ability to thrive in a fast-paced environment.
Experience Required
Minimum 5 year(s)
Sous Chef at Headlands Lodge, Inn at Kiwanda, Hart's Camp
Pacific City, Oregon, United States - Full Time
Skills Needed
Culinary Experience, Supervisory Skills, Food Safety, Staff Management, Problem Solving, Communication Skills, Leadership, Team Collaboration, Food Preparation, Menu Development, Inventory Management, Cost Control, Sanitation Compliance, Coaching, Time Management, Customer Service
Specialization
Candidates should have at least 2 years of culinary experience and supervisory skills, preferably in the hospitality industry. Certification in food handling and strong communication skills are also required.
Experience Required
Minimum 2 year(s)
Head Chef at Greene King
Stockport, England, United Kingdom - Full Time
Skills Needed
Kitchen Management, Team Leadership, Staff Training, Food Safety, Hygiene Compliance, Menu Presentation, Pressure Management, Communication, Operational Efficiency, Quality Control
Specialization
Requires experience managing a busy kitchen and a proven track record of training high-performing teams. Must possess the ability to work under pressure and a keen eye for delivering tasty, well-presented meals.
Experience Required
Minimum 5 year(s)
Sous Chef at The Henry
Phoenix, Arizona, United States - Full Time
Skills Needed
Restaurant Management, Business Operations, Financial Management, Scheduling, Planning, Guest Experience, Culinary Knowledge, Quality Control, Cleanliness Standards, High Volume Operations, Pos Systems, Opentable, Team Coaching, Leadership, Staff Development, Continuous Improvement
Specialization
Must have at least 2 years of high-volume restaurant management experience. Requires proficiency in POS systems, digital reservation tools, and a strong understanding of food ingredients and flavors.
Experience Required
Minimum 2 year(s)
Head Chef at Mint People
Hertford, England, United Kingdom - Full Time
Skills Needed
Kitchen Management, Health And Safety, Food Safety, Inventory Ordering, Staffing, Food Gp Management, Menu Planning, Food Service
Specialization
Candidates must have the right to work in the UK and a strong command of written and spoken English. Having a driver's license and access to a personal vehicle is ideal due to the remote nature of some venues.
Experience Required
Minimum 5 year(s)
Sous Chef at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Doha, , Qatar - Full Time
Skills Needed
Kitchen Supervision, Food Presentation, Inventory Management, Food Safety, Staff Training, Scheduling, Employee Coaching, Quality Control, Menu Planning, Guest Service, Team Leadership, Resource Allocation
Specialization
Requires 4 to 6 years of related work experience and at least 2 years of supervisory experience. A degree from a technical, trade, or vocational school is preferred.
Experience Required
Minimum 5 year(s)
Sous Chef at Jobs for Humanity
Bradford, England, United Kingdom - Full Time
Skills Needed
Fresh Food Cooking, Menu Planning, Haccp Guidelines, Stock Rotation, Team Leadership, Staff Mentoring, Food Hygiene, Dietary Requirements, Kitchen Management, Communication Skills, Staff Development, Culinary Techniques
Specialization
Candidates must have at least two years of experience in a similar fresh food cooking role and possess strong leadership skills. A Food Hygiene Level 2 qualification and the ability to manage kitchen operations in the absence of the Head Chef are required.
Experience Required
Minimum 2 year(s)
Sous Chef at Hospitality: Mill Farm Sports Village, Dixon Grange, Sedgewick Scott
, , - Full Time
Skills Needed
Culinary Excellence, Team Leadership, Food Safety, Menu Creation, Resource Management, Banqueting, Hospitality, Kitchen Supervision, Inventory Management, Standard Operating Procedures
Specialization
Candidates must have a minimum of five years of experience as a Sous Chef and demonstrate strong organizational and leadership skills. Proficiency in professional kitchen administration, including menu creation and adherence to strict protocols, is required.
Experience Required
Minimum 5 year(s)
Sous Chef at Tavistock Restaurants
Orlando, Florida, United States - Full Time
Skills Needed
Kitchen Leadership, Line Operations, Scratch Cooking, Menu Execution, Staff Training, Food Safety, Haccp, Inventory Management, Food Cost Control, Expediting, Plating, Team Mentoring
Specialization
Requires 3+ years of high-volume line cook experience, with 1-2 years in a leadership role preferred. Must have strong scratch-cooking skills and a solid understanding of food safety and HACCP requirements.
Experience Required
Minimum 2 year(s)
Demi Chef at Minor International
Sunshine Coast Regional, Queensland, Australia - Full Time
Skills Needed
Food Preparation, Cooking, Plating, Menu Planning, Recipe Development, Haccp, Oh&S, Kitchen Hygiene, Teamwork, Communication, Mentoring, Food Safety
Specialization
Candidates must have previous experience in a similar kitchen role and hold relevant Australian cookery qualifications, such as a Certificate III in Commercial Cookery. A strong understanding of food safety, hygiene, and the ability to work a rotating roster including weekends and holidays is required.
Experience Required
Minimum 2 year(s)
Sous Chef at The SpitJack
Cork, Munster, Ireland - Full Time
Skills Needed
Culinary Arts, Haccp, Hygiene Standards, Attention To Detail, Fast Paced Kitchen Management, Food Preparation, Team Collaboration, Menu Execution
Specialization
Candidates must have a minimum of 3 years of culinary experience and a strong command of English. A solid understanding of HACCP and hygiene regulations is required, along with full permission to work in the EU.
Experience Required
Minimum 2 year(s)
Sous Chef at BaxterStorey Ireland Ltd
Liverpool, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Menu Development, Kitchen Cleaning, Food Safety, Sanitation Practices, Cooking Techniques, Coaching, Communication, Attention To Detail, Organizational Skills, Teamwork
Specialization
Candidates must have proven experience as a Commis Chef or in a similar role with a strong understanding of cooking techniques and food safety. Excellent organizational skills and the ability to work in a fast-paced environment are essential.
Experience Required
Minimum 2 year(s)
Sous Chef at Glenncrest at Johns Creek
Manassas, Virginia, United States - Full Time
Skills Needed
Meal Preparation, Kitchen Operations, Food Safety, Sanitation Standards, Menu Planning, Inventory Management, Staff Supervision, Customer Service, Portion Control, Recipe Following, Ordering, Payroll Processing
Specialization
Requires a high school diploma and at least 2 years of experience in full-service restaurant cooking. Candidates must possess strong communication skills, basic computer literacy, and knowledge of food safety and sanitation practices.
Experience Required
Minimum 2 year(s)
Demi Chef at Minor International
Hamilton City, Waikato, New Zealand - Full Time
Skills Needed
Food Preparation, Plating, Food Safety, Hygiene Standards, Kitchen Operations, Teamwork, Communication, Time Management, Breakfast Service, Culinary Skills
Specialization
Requires 3 years of experience as a Cook or Chef with a strong understanding of health and safety regulations. Must be flexible to work various shifts, including weekends and public holidays, and possess valid New Zealand working rights.
Experience Required
Minimum 2 year(s)
Demi Chef at Minor International
Auckland, Auckland, New Zealand - Full Time
Skills Needed
Food Preparation, Plating, Food Safety, Hygiene Standards, Kitchen Operations, Teamwork, Communication, Time Management, Breakfast Service, Culinary Skills
Specialization
Requires at least 3 years of experience as a Cook or Chef with a strong understanding of health and safety regulations. Candidates must be flexible to work various shifts, including weekends and public holidays, and possess valid working rights for Australia or New Zealand.
Experience Required
Minimum 2 year(s)
Demi Chef at Minor International
Christchurch, Canterbury, New Zealand - Full Time
Skills Needed
Food Preparation, Plating, Food Safety, Hygiene Standards, Kitchen Operations, Teamwork, Communication, Time Management, Culinary Skills, Breakfast Service
Specialization
Requires 3 years of experience as a Cook or Chef with a strong understanding of health and safety regulations. Candidates must have existing working rights in New Zealand and the flexibility to work weekends and public holidays.
Experience Required
Minimum 2 year(s)
Demi Chef at Minor International
Auckland, Auckland, New Zealand - Full Time
Skills Needed
Food Preparation, Plating, Food Safety, Hygiene Standards, Kitchen Operations, Teamwork, Communication, Time Management, Breakfast Service, Culinary Skills
Specialization
Candidates must have at least 3 years of experience as a Cook or Chef and a strong understanding of health and safety regulations. Flexibility to work various shifts, including weekends and public holidays, is required.
Experience Required
Minimum 2 year(s)
Sous Chef at bartaco
North Bethesda, Maryland, United States - Full Time
Skills Needed
Culinary Management, Team Leadership, Staff Coaching, Inventory Control, Food Cost Management, Kitchen Operations, Food Safety, Sanitation, Menu Execution, Mentoring, Problem Solving, Communication, Scheduling, Quality Control, Hospitality
Specialization
Candidates must have 1-3 years of culinary management experience and strong cooking skills. A culinary arts degree is preferred, and the role requires the flexibility to work evenings, weekends, and holidays.
Experience Required
Minimum 2 year(s)
Sous Chef at Enchantment Group Management Company LLC
Sedona, Arizona, United States - Full Time
Skills Needed
Customer Service, Professionalism, Teamwork, Kitchen Operation Supervision, Menu Coordination, Product Utilization, Cost Control, Food Preparation Oversight, Inventory Management, Portion Control, Ordering
Specialization
The ideal candidate should be outgoing, energetic, passionate, and authentic, providing friendly, professional, and engaging customer service while assisting servers. A key requirement is fostering teamwork and mutual service by assisting coworkers and other departments to ensure guest satisfaction.
Experience Required
Minimum 2 year(s)
Sous Chef at BaxterStorey Ireland Ltd
Oxford, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Coaching, Menu Development, Kitchen Maintenance, Food Safety, Sanitation Practices, Organization, Communication, Teamwork
Specialization
Proven experience as a senior CDP or similar role with a strong knowledge of various cooking techniques and cuisines. Must possess excellent organizational skills and the ability to work effectively in a fast-paced, high-pressure environment.
Experience Required
Minimum 2 year(s)
Head Chef at BaxterStorey Ireland Ltd
Hoddesdon, England, United Kingdom -
Full Time

Start Date

Immediate

Expiry Date

25 Aug, 26

Salary

32000.0

Posted On

27 May, 26

Experience

5 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Leadership, Team Management, Culinary Arts, Budget Management, Coaching, Delegation, Communication, Organizational Skills, Creativity, Problem Solving, Health And Safety, Sustainability, Innovation, Strategic Thinking, Critical Reasoning

Industry

Food and Beverage Services

Description
Company Description Head Chef Up to £32'000 Small site Retail and some hospitality Monday to Friday - 7am -3 Hertford . Benefits: 28 Days holiday including bank holidays Plus your birthday off 3 volunteering days 3 days grandparent leave. 24 week’s enhanced maternity leave. Secondary carer leave Wedding/commitment day leave. Free meals on shift. Bespoke training and development opportunities Apprenticeships opportunities for all experience levels Pension and life insurance. Discounts available on our Perkbox app; high street shops, holidays & cinema Wellbeing hub. Access to employee assistance programme. Cycle to work scheme. Calling all culinary connoisseurs that are OBSESSED about food, we need you! If you have an insatiable appetite for the culinary arts and a burning desire to create food that delights customers and clients, then look no further. At BaxterStorey we offer an exceptional culinary playground where your creativity can flourish, your talents can shine and we wholeheartedly believe in nourishing talent and empowering our chefs to continuously evolve, refine their craft and create a development partnership together to ensure professional growth opportunities. This is a fantastic opportunity for a skilled Head Chef to make a name for themselves within the food service industry and be a part of setting the new standard for workplace hospitality Job Description Lead, Inspire, collaborate and support your direct reports to deliver consistently exceptional standards. Build positive, credible and collaborative relationships & communication methods with clients and other key stakeholders in the business. Continually look to develop your team through mentoring, training, recognition, and empowerment. Create a culture of excellence with your team, continually striving to push the boundaries of brilliance through natural caring service, obsessive food standards and innovation. Achieve business critical KPI's including Health and Safety, Sustainability, Financial and Governance. Qualifications Proven experience working as a Head Chef or similar role Have an obsession for food and creating experiences You can demonstrate that managing, training, and supporting a team has been an important part of your career to date Financially astute, you are very analytical and know how to create and maintain budgets and drive commercial performance Excellent coaching, delegation and influencing skills Ability to prioritise multiple projects in a fast-paced, multi-faceted, creative environment and able to thrive under pressure Meticulous organisational abilities and a high attention to detail Empathetic, clear and highly effective verbal and written communication Ability to adapt to challenges and opportunities with a solution-oriented perspective Excellent strategic thinking and critical reasoning skills Works according to the BaxterStorey core values Additional Information For almost 20 years, for every client, in every location (whether that’s an office, stadium, cathedral or university), we have created beautiful spaces, exciting menus and friendly teams, so that each and every customer can have the hospitality experience they deserve. We need the brightest and the best to join us to make this all possible. We will support you to create your hospitality legacy and build a career that you are proud of. Our drive and belief in our people, means that we always strive to supercharge our team’s careers. ‘Better’ is a daily habit that sits deep within our DNA, meaning learning will be front and centre of your experience working with us. Join us, and be part of the food revolution! BaxterStorey Values: ALWAYS VISIONARY We strive for better, we never settle, never compromise, never follow. We lead the way, blazing our own trail. WHOLEHEARTEDLY POSITIVE We are up-beat, motivating and inspiring. Our love for what we do radiates through our food, and is amplified by our people. CREATIVELY COLLABORATIVE We embrace our differences to push creativity and we work together to be better. FOREVER CONSCIOUS We work together as a team to lead by example, protecting the planet and supporting local communities. Interested? Even if you don’t meet all requirements, we’d like to hear from you. If you are motivated and hungry to learn, we can work together to develop your potential. We are proud to be an inclusive employer and welcome applications from candidates of all backgrounds. We celebrate individuality and are committed to creating an inclusive environment for all employees. We encourage applications from people of all ages, abilities, gender identities, sexual orientations, races, religions, and socio-economic backgrounds. BaxterStorey is committed to encouraging equity, diversity, and inclusion (ED&I) among our workforce and aim for our workforce to be truly representative of all sections of society, and for each employee to feel respected and able to give their best. To support our commitment to this we have set ourselves an ambition to ‘set the standard and to be recognised for having the most inclusive culture in hospitality’. Join us and bring your unique perspective to our team. Employment Type: Permanent Hours Per Week: 40 Salary: Up to £32,000

How To Apply:

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Responsibilities
Lead and inspire your team to deliver exceptional culinary standards while building positive relationships with clients and stakeholders. Continuously develop your team through mentoring and training, while achieving critical business KPIs.
Head Chef at BaxterStorey Ireland Ltd
Hoddesdon, England, United Kingdom - Full Time
Skills Needed
Leadership, Team Management, Culinary Arts, Budget Management, Coaching, Delegation, Communication, Organizational Skills, Creativity, Problem Solving, Health And Safety, Sustainability, Innovation, Strategic Thinking, Critical Reasoning
Specialization
Proven experience as a Head Chef or in a similar role is essential, along with a strong passion for food and team management. Candidates should possess excellent financial acumen and the ability to thrive in a fast-paced environment.
Experience Required
Minimum 5 year(s)
Sous Chef at Headlands Lodge, Inn at Kiwanda, Hart's Camp
Pacific City, Oregon, United States - Full Time
Skills Needed
Culinary Experience, Supervisory Skills, Food Safety, Staff Management, Problem Solving, Communication Skills, Leadership, Team Collaboration, Food Preparation, Menu Development, Inventory Management, Cost Control, Sanitation Compliance, Coaching, Time Management, Customer Service
Specialization
Candidates should have at least 2 years of culinary experience and supervisory skills, preferably in the hospitality industry. Certification in food handling and strong communication skills are also required.
Experience Required
Minimum 2 year(s)
Head Chef at Greene King
Stockport, England, United Kingdom - Full Time
Skills Needed
Kitchen Management, Team Leadership, Staff Training, Food Safety, Hygiene Compliance, Menu Presentation, Pressure Management, Communication, Operational Efficiency, Quality Control
Specialization
Requires experience managing a busy kitchen and a proven track record of training high-performing teams. Must possess the ability to work under pressure and a keen eye for delivering tasty, well-presented meals.
Experience Required
Minimum 5 year(s)
Sous Chef at The Henry
Phoenix, Arizona, United States - Full Time
Skills Needed
Restaurant Management, Business Operations, Financial Management, Scheduling, Planning, Guest Experience, Culinary Knowledge, Quality Control, Cleanliness Standards, High Volume Operations, Pos Systems, Opentable, Team Coaching, Leadership, Staff Development, Continuous Improvement
Specialization
Must have at least 2 years of high-volume restaurant management experience. Requires proficiency in POS systems, digital reservation tools, and a strong understanding of food ingredients and flavors.
Experience Required
Minimum 2 year(s)
Head Chef at Mint People
Hertford, England, United Kingdom - Full Time
Skills Needed
Kitchen Management, Health And Safety, Food Safety, Inventory Ordering, Staffing, Food Gp Management, Menu Planning, Food Service
Specialization
Candidates must have the right to work in the UK and a strong command of written and spoken English. Having a driver's license and access to a personal vehicle is ideal due to the remote nature of some venues.
Experience Required
Minimum 5 year(s)
Sous Chef at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Doha, , Qatar - Full Time
Skills Needed
Kitchen Supervision, Food Presentation, Inventory Management, Food Safety, Staff Training, Scheduling, Employee Coaching, Quality Control, Menu Planning, Guest Service, Team Leadership, Resource Allocation
Specialization
Requires 4 to 6 years of related work experience and at least 2 years of supervisory experience. A degree from a technical, trade, or vocational school is preferred.
Experience Required
Minimum 5 year(s)
Sous Chef at Jobs for Humanity
Bradford, England, United Kingdom - Full Time
Skills Needed
Fresh Food Cooking, Menu Planning, Haccp Guidelines, Stock Rotation, Team Leadership, Staff Mentoring, Food Hygiene, Dietary Requirements, Kitchen Management, Communication Skills, Staff Development, Culinary Techniques
Specialization
Candidates must have at least two years of experience in a similar fresh food cooking role and possess strong leadership skills. A Food Hygiene Level 2 qualification and the ability to manage kitchen operations in the absence of the Head Chef are required.
Experience Required
Minimum 2 year(s)
Sous Chef at Hospitality: Mill Farm Sports Village, Dixon Grange, Sedgewick Scott
, , - Full Time
Skills Needed
Culinary Excellence, Team Leadership, Food Safety, Menu Creation, Resource Management, Banqueting, Hospitality, Kitchen Supervision, Inventory Management, Standard Operating Procedures
Specialization
Candidates must have a minimum of five years of experience as a Sous Chef and demonstrate strong organizational and leadership skills. Proficiency in professional kitchen administration, including menu creation and adherence to strict protocols, is required.
Experience Required
Minimum 5 year(s)
Sous Chef at Tavistock Restaurants
Orlando, Florida, United States - Full Time
Skills Needed
Kitchen Leadership, Line Operations, Scratch Cooking, Menu Execution, Staff Training, Food Safety, Haccp, Inventory Management, Food Cost Control, Expediting, Plating, Team Mentoring
Specialization
Requires 3+ years of high-volume line cook experience, with 1-2 years in a leadership role preferred. Must have strong scratch-cooking skills and a solid understanding of food safety and HACCP requirements.
Experience Required
Minimum 2 year(s)
Demi Chef at Minor International
Sunshine Coast Regional, Queensland, Australia - Full Time
Skills Needed
Food Preparation, Cooking, Plating, Menu Planning, Recipe Development, Haccp, Oh&S, Kitchen Hygiene, Teamwork, Communication, Mentoring, Food Safety
Specialization
Candidates must have previous experience in a similar kitchen role and hold relevant Australian cookery qualifications, such as a Certificate III in Commercial Cookery. A strong understanding of food safety, hygiene, and the ability to work a rotating roster including weekends and holidays is required.
Experience Required
Minimum 2 year(s)
Sous Chef at The SpitJack
Cork, Munster, Ireland - Full Time
Skills Needed
Culinary Arts, Haccp, Hygiene Standards, Attention To Detail, Fast Paced Kitchen Management, Food Preparation, Team Collaboration, Menu Execution
Specialization
Candidates must have a minimum of 3 years of culinary experience and a strong command of English. A solid understanding of HACCP and hygiene regulations is required, along with full permission to work in the EU.
Experience Required
Minimum 2 year(s)
Sous Chef at BaxterStorey Ireland Ltd
Liverpool, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Menu Development, Kitchen Cleaning, Food Safety, Sanitation Practices, Cooking Techniques, Coaching, Communication, Attention To Detail, Organizational Skills, Teamwork
Specialization
Candidates must have proven experience as a Commis Chef or in a similar role with a strong understanding of cooking techniques and food safety. Excellent organizational skills and the ability to work in a fast-paced environment are essential.
Experience Required
Minimum 2 year(s)
Sous Chef at Glenncrest at Johns Creek
Manassas, Virginia, United States - Full Time
Skills Needed
Meal Preparation, Kitchen Operations, Food Safety, Sanitation Standards, Menu Planning, Inventory Management, Staff Supervision, Customer Service, Portion Control, Recipe Following, Ordering, Payroll Processing
Specialization
Requires a high school diploma and at least 2 years of experience in full-service restaurant cooking. Candidates must possess strong communication skills, basic computer literacy, and knowledge of food safety and sanitation practices.
Experience Required
Minimum 2 year(s)
Demi Chef at Minor International
Hamilton City, Waikato, New Zealand - Full Time
Skills Needed
Food Preparation, Plating, Food Safety, Hygiene Standards, Kitchen Operations, Teamwork, Communication, Time Management, Breakfast Service, Culinary Skills
Specialization
Requires 3 years of experience as a Cook or Chef with a strong understanding of health and safety regulations. Must be flexible to work various shifts, including weekends and public holidays, and possess valid New Zealand working rights.
Experience Required
Minimum 2 year(s)
Demi Chef at Minor International
Auckland, Auckland, New Zealand - Full Time
Skills Needed
Food Preparation, Plating, Food Safety, Hygiene Standards, Kitchen Operations, Teamwork, Communication, Time Management, Breakfast Service, Culinary Skills
Specialization
Requires at least 3 years of experience as a Cook or Chef with a strong understanding of health and safety regulations. Candidates must be flexible to work various shifts, including weekends and public holidays, and possess valid working rights for Australia or New Zealand.
Experience Required
Minimum 2 year(s)
Demi Chef at Minor International
Christchurch, Canterbury, New Zealand - Full Time
Skills Needed
Food Preparation, Plating, Food Safety, Hygiene Standards, Kitchen Operations, Teamwork, Communication, Time Management, Culinary Skills, Breakfast Service
Specialization
Requires 3 years of experience as a Cook or Chef with a strong understanding of health and safety regulations. Candidates must have existing working rights in New Zealand and the flexibility to work weekends and public holidays.
Experience Required
Minimum 2 year(s)
Demi Chef at Minor International
Auckland, Auckland, New Zealand - Full Time
Skills Needed
Food Preparation, Plating, Food Safety, Hygiene Standards, Kitchen Operations, Teamwork, Communication, Time Management, Breakfast Service, Culinary Skills
Specialization
Candidates must have at least 3 years of experience as a Cook or Chef and a strong understanding of health and safety regulations. Flexibility to work various shifts, including weekends and public holidays, is required.
Experience Required
Minimum 2 year(s)
Sous Chef at bartaco
North Bethesda, Maryland, United States - Full Time
Skills Needed
Culinary Management, Team Leadership, Staff Coaching, Inventory Control, Food Cost Management, Kitchen Operations, Food Safety, Sanitation, Menu Execution, Mentoring, Problem Solving, Communication, Scheduling, Quality Control, Hospitality
Specialization
Candidates must have 1-3 years of culinary management experience and strong cooking skills. A culinary arts degree is preferred, and the role requires the flexibility to work evenings, weekends, and holidays.
Experience Required
Minimum 2 year(s)
Sous Chef at Enchantment Group Management Company LLC
Sedona, Arizona, United States - Full Time
Skills Needed
Customer Service, Professionalism, Teamwork, Kitchen Operation Supervision, Menu Coordination, Product Utilization, Cost Control, Food Preparation Oversight, Inventory Management, Portion Control, Ordering
Specialization
The ideal candidate should be outgoing, energetic, passionate, and authentic, providing friendly, professional, and engaging customer service while assisting servers. A key requirement is fostering teamwork and mutual service by assisting coworkers and other departments to ensure guest satisfaction.
Experience Required
Minimum 2 year(s)
Sous Chef at BaxterStorey Ireland Ltd
Oxford, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Coaching, Menu Development, Kitchen Maintenance, Food Safety, Sanitation Practices, Organization, Communication, Teamwork
Specialization
Proven experience as a senior CDP or similar role with a strong knowledge of various cooking techniques and cuisines. Must possess excellent organizational skills and the ability to work effectively in a fast-paced, high-pressure environment.
Experience Required
Minimum 2 year(s)