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Chef De Partie Jobs overseas

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Jr. Sous Chef at Filinvest Group
Baguio, Cordillera Administrative Region, Philippines - Full Time
Skills Needed
Culinary Arts, Supervisory Skills, Cordilleran Cuisine, Kitchen Management, Resort Hotel Operations
Specialization
Candidates must hold a Bachelor's degree in Culinary Arts and have at least 5 years of resort hotel experience, including 1-2 years in a supervisory role. Professional certifications and familiarity with local regional cuisine are required.
Experience Required
Minimum 5 year(s)
Sous Chef-PCK at Great Canadian Enterprises Ltd
Pickering, Ontario, Canada - Full Time
Skills Needed
Kitchen Management, Staff Training, Food Safety, Cost Control, Inventory Management, Butchery, Menu Planning, Performance Appraisals, Ms Office, Culinary Arts, Guest Relations, Public Health Standards
Specialization
Requires a Red Seal or equivalent culinary diploma and 4 to 6 years of experience in high-volume 4 or 5-star hospitality environments. Must possess advanced cooking and butchery skills and a strong knowledge of public health and food handling standards.
Experience Required
Minimum 5 year(s)
Chef - Casual at Summerset
Melbourne, Victoria, Australia - Full Time
Skills Needed
Meal Preparation, Café Menu Management, Food Safety Compliance, Dietary Catering, Culinary Leadership, Fine Dining Catering, Event Catering, Kitchen Management
Specialization
Candidates must hold a professional cookery qualification (Level 3 or higher) and have experience as a Chef, preferably in aged care or retirement settings. A strong understanding of Food Safety Plans and a collaborative team spirit are required.
Experience Required
Minimum 2 year(s)
Sushi Chef II at Hana Group US
Greensboro, North Carolina, United States - Full Time
Skills Needed
Knife Skills, Sushi Rolling, Food Safety, Fish Filleting, Customer Service, Waste Control, Portion Control, Food Preparation, Quality Control, Sanitization, Professionalism, Time Management
Specialization
Candidates must have at least two years of food service experience with specific expertise in sushi rolling and knife skills. A valid food handler's license and the ability to communicate in English are required.
Experience Required
Minimum 2 year(s)
Jr. Sous Chef at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Doha, , Qatar - Full Time
Skills Needed
Kitchen Supervision, Food Presentation, Portion Control, Inventory Management, Food Safety, Staff Training, Scheduling, Employee Coaching, Quality Control, Guest Service
Specialization
Requires 4 to 6 years of related work experience and at least 2 years of supervisory experience. A degree from a technical, trade, or vocational school is preferred.
Experience Required
Minimum 5 year(s)
Sushi Chef II at Hana Group US
Danbury, Connecticut, United States - Full Time
Skills Needed
Knife Skills, Sushi Rolling, Food Safety, Fish Filleting, Customer Service, Waste Control, Inventory Quality Inspection, Food Preparation, Professionalism, Time Management
Specialization
Candidates must have at least two years of food service experience with specific expertise in sushi rolling and advanced knife skills. A valid food handler's license and the ability to communicate effectively in English are required.
Experience Required
Minimum 2 year(s)
Sushi Chef II at Hana Group US
Town of Brookhaven, New York, United States - Full Time
Skills Needed
Knife Skills, Sushi Rolling, Fish Filleting, Food Safety, Customer Service, Waste Control, Inventory Quality Inspection, Japanese Cuisine, Food Preparation, Professionalism
Specialization
Candidates must have at least two years of food service experience with specific expertise in sushi rolling and advanced knife skills. A valid food handler's license and the ability to stand for long periods are required.
Experience Required
Minimum 2 year(s)
Sushi Chef II at Hana Group US
Cupertino, California, United States - Full Time
Skills Needed
Knife Skills, Sushi Rolling, Food Safety, Fish Filleting, Customer Service, Waste Control, Inventory Management, Quality Control, Japanese Cuisine, Professionalism
Specialization
Candidates must have at least two years of food service experience with specific expertise in sushi rolling and advanced knife skills. A valid food handler's license and the ability to communicate in English are required.
Experience Required
Minimum 2 year(s)
Sushi Chef II at Hana Group US
Eatontown, New Jersey, United States - Full Time
Skills Needed
Knife Skills, Sushi Rolling, Food Safety, Fish Filleting, Customer Service, Waste Control, Inventory Quality Inspection, Food Preparation, Professionalism, Time Management
Specialization
Candidates must have at least two years of food service experience with specific expertise in sushi rolling and advanced knife skills. A valid food handler's license and the ability to work under pressure in a physical environment are required.
Experience Required
Minimum 2 year(s)
Sushi Chef II at Hana Group US
Los Gatos, California, United States - Full Time
Skills Needed
Knife Skills, Sushi Rolling, Food Safety, Fish Filleting, Customer Service, Waste Control, Portion Control, Food Preparation, Quality Inspection, Sanitization
Specialization
Candidates must have at least two years of food service experience with specific expertise in sushi rolling and knife skills. A valid food handler's license and the ability to stand for long periods are required.
Experience Required
Minimum 2 year(s)
CHEF - DENVER at Denver Rescue Mission
Denver, Colorado, United States - Full Time
Skills Needed
Commercial Cooking, Kitchen Operations, Food Safety, Menu Planning, Volunteer Management, Inventory Management, Food Handling, Buffet Service, Staff Training, Sanitation Codes, Hospitality, Team Leadership
Specialization
Candidates must have previous commercial kitchen experience, be ServSafe certified (or able to obtain it), and be able to lift 50 pounds. The role requires a commitment to the organization's Christian faith and the ability to work nights, weekends, and holidays.
Experience Required
Minimum 2 year(s)
Jr. Sous Chef at IHG Career
Doha, , Qatar - Full Time
Skills Needed
Kitchen Supervision, Food Presentation, Menu Planning, Food Cost Control, Haccp Compliance, Employee Training, Hygiene Standards, Culinary Arts, Health & Safety, Quality Control
Specialization
Candidates must be able to supervise culinary operations and implement health and safety standards. A commitment to the 'True Hospitality' service culture and the ability to train colleagues is required.
Experience Required
Minimum 2 year(s)
Sushi Chef II at Hana Group US
Eatontown, New Jersey, United States - Full Time
Skills Needed
Knife Skills, Sushi Rolling, Food Safety, Fish Filleting, Waste Control, Customer Service, Inventory Quality Inspection, Food Preparation, Professionalism, Time Management
Specialization
Candidates must have at least two years of food service experience with specific expertise in sushi rolling and advanced knife skills. A valid food handler's license and the ability to communicate effectively in English are required.
Experience Required
Minimum 2 year(s)
Sushi Chef II at Hana Group US
Andover, Massachusetts, United States - Full Time
Skills Needed
Knife Skills, Sushi Rolling, Food Safety, Fish Filleting, Customer Service, Waste Control, Inventory Quality Inspection, Food Preparation, Professionalism, Time Management
Specialization
Candidates must have at least two years of food service experience with specific expertise in sushi rolling and advanced knife skills. A valid food handler's license and the ability to work under pressure in a physical environment are required.
Experience Required
Minimum 2 year(s)
District Chef at Southwest Foodservice Excellence, LLC
Vail, Arizona, United States - Full Time
Skills Needed
Menu Design, Culinary Training, Food Safety, Haccp, Budgeting, Food Cost Control, Kitchen Management, Recipe Development, Nutritional Analysis, Staff Supervision, Microsoft Office, Professional Communication
Specialization
Candidates must have a high school diploma and at least 3 years of kitchen operations experience, with a degree in Culinary Arts preferred. A food safety certification and the ability to pass a background check are required.
Experience Required
Minimum 2 year(s)
Chef - Casual at Summerset
New Plymouth, Taranaki, New Zealand - Full Time
Skills Needed
Meal Preparation, Cafe Menu Management, Food Safety Compliance, Culinary Techniques, Fine Dining Catering, Dietary Requirement Management, Kitchen Team Leadership, Short Order Cooking
Specialization
Requires a professional cookery qualification and experience working as a Cook or Chef. Candidates must have a sound understanding of Food Safety Plans and be able to work in a fast-paced environment.
Experience Required
Minimum 2 year(s)
Banquets Chef at Avion Hospitality Employee Services LLC
Tulsa, Oklahoma, United States - Full Time
Skills Needed
Culinary Leadership, Banquet Management, Menu Planning, Food Cost Control, Staff Training, Vendor Management, Inventory Control, Event Execution, Budgeting, Performance Management, Microsoft Office, Cross Functional Collaboration
Specialization
Requires 3+ years of relevant hotel banquet experience and a proven track record of achieving business results. Candidates must possess strong communication skills and the physical ability to lift 35 pounds and work a flexible schedule.
Experience Required
Minimum 2 year(s)
Sushi Chef II at Hana Group US
Montgomery Township, New Jersey, United States - Full Time
Skills Needed
Knife Skills, Sushi Rolling, Food Safety, Fish Filleting, Customer Service, Waste Control, Inventory Quality Inspection, Food Preparation, Professionalism, Time Management
Specialization
Candidates must have at least two years of food service experience with specific expertise in sushi rolling and advanced knife skills. A valid food handler's license and the ability to work under pressure in a physical environment are required.
Experience Required
Minimum 2 year(s)
Chef Tournant at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Sarasota, Florida, United States - Full Time
Skills Needed
Food Preparation, Cooking, Kitchen Safety, Ingredient Portioning, Equipment Operation, Food Quality Monitoring, Sanitization, Recipe Adherence, Temperature Control, Teamwork
Specialization
Requires a high school diploma or GED and at least one year of related work experience. Must be able to perform physical tasks including lifting up to 25 pounds and standing for extended periods.
Chef d’équipe at Veolia Environnement SA
Feyzin, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Team Management, Industrial Cleaning, Pumping Operations, Site Supervision, Safety Compliance, Equipment Maintenance, High Pressure Cleaning, Adr Certification
Specialization
Requires at least 3 years of experience in heavy industry site monitoring, specifically in chemistry or paper mills, with previous team leadership experience. Must hold S3C cleaning/pumping certification and ADR certification, ideally with a tank specialization.
Experience Required
Minimum 2 year(s)
Jr. Sous Chef at Filinvest Group
Baguio, Cordillera Administrative Region, Philippines -
Full Time

Start Date

Immediate

Expiry Date

26 Sep, 26

Salary

0.0

Posted On

28 Jun, 26

Experience

5 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Culinary Arts, Supervisory Skills, Cordilleran Cuisine, Kitchen Management, Resort Hotel Operations

Industry

Hospitality

Description
FILINVEST COMPANY: GRAFIK PINE HOUSE BAGUIO QUALIFICATIONS: Bachelors Degree in Culinary Atleast 5 years of related work experience in a resort hotel Atleast 1-2 years work experience as supervisor Knowledge and familiarity of local Cordilleran cuisine With related trainings and certificates Amenable to work onsite in Baguio
Responsibilities
The Jr. Sous Chef is responsible for overseeing kitchen operations and supervising staff within a resort hotel setting. They must ensure the quality of food production with a specific focus on local Cordilleran cuisine.
Jr. Sous Chef at Filinvest Group
Baguio, Cordillera Administrative Region, Philippines - Full Time
Skills Needed
Culinary Arts, Supervisory Skills, Cordilleran Cuisine, Kitchen Management, Resort Hotel Operations
Specialization
Candidates must hold a Bachelor's degree in Culinary Arts and have at least 5 years of resort hotel experience, including 1-2 years in a supervisory role. Professional certifications and familiarity with local regional cuisine are required.
Experience Required
Minimum 5 year(s)
Sous Chef-PCK at Great Canadian Enterprises Ltd
Pickering, Ontario, Canada - Full Time
Skills Needed
Kitchen Management, Staff Training, Food Safety, Cost Control, Inventory Management, Butchery, Menu Planning, Performance Appraisals, Ms Office, Culinary Arts, Guest Relations, Public Health Standards
Specialization
Requires a Red Seal or equivalent culinary diploma and 4 to 6 years of experience in high-volume 4 or 5-star hospitality environments. Must possess advanced cooking and butchery skills and a strong knowledge of public health and food handling standards.
Experience Required
Minimum 5 year(s)
Chef - Casual at Summerset
Melbourne, Victoria, Australia - Full Time
Skills Needed
Meal Preparation, Café Menu Management, Food Safety Compliance, Dietary Catering, Culinary Leadership, Fine Dining Catering, Event Catering, Kitchen Management
Specialization
Candidates must hold a professional cookery qualification (Level 3 or higher) and have experience as a Chef, preferably in aged care or retirement settings. A strong understanding of Food Safety Plans and a collaborative team spirit are required.
Experience Required
Minimum 2 year(s)
Sushi Chef II at Hana Group US
Greensboro, North Carolina, United States - Full Time
Skills Needed
Knife Skills, Sushi Rolling, Food Safety, Fish Filleting, Customer Service, Waste Control, Portion Control, Food Preparation, Quality Control, Sanitization, Professionalism, Time Management
Specialization
Candidates must have at least two years of food service experience with specific expertise in sushi rolling and knife skills. A valid food handler's license and the ability to communicate in English are required.
Experience Required
Minimum 2 year(s)
Jr. Sous Chef at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Doha, , Qatar - Full Time
Skills Needed
Kitchen Supervision, Food Presentation, Portion Control, Inventory Management, Food Safety, Staff Training, Scheduling, Employee Coaching, Quality Control, Guest Service
Specialization
Requires 4 to 6 years of related work experience and at least 2 years of supervisory experience. A degree from a technical, trade, or vocational school is preferred.
Experience Required
Minimum 5 year(s)
Sushi Chef II at Hana Group US
Danbury, Connecticut, United States - Full Time
Skills Needed
Knife Skills, Sushi Rolling, Food Safety, Fish Filleting, Customer Service, Waste Control, Inventory Quality Inspection, Food Preparation, Professionalism, Time Management
Specialization
Candidates must have at least two years of food service experience with specific expertise in sushi rolling and advanced knife skills. A valid food handler's license and the ability to communicate effectively in English are required.
Experience Required
Minimum 2 year(s)
Sushi Chef II at Hana Group US
Town of Brookhaven, New York, United States - Full Time
Skills Needed
Knife Skills, Sushi Rolling, Fish Filleting, Food Safety, Customer Service, Waste Control, Inventory Quality Inspection, Japanese Cuisine, Food Preparation, Professionalism
Specialization
Candidates must have at least two years of food service experience with specific expertise in sushi rolling and advanced knife skills. A valid food handler's license and the ability to stand for long periods are required.
Experience Required
Minimum 2 year(s)
Sushi Chef II at Hana Group US
Cupertino, California, United States - Full Time
Skills Needed
Knife Skills, Sushi Rolling, Food Safety, Fish Filleting, Customer Service, Waste Control, Inventory Management, Quality Control, Japanese Cuisine, Professionalism
Specialization
Candidates must have at least two years of food service experience with specific expertise in sushi rolling and advanced knife skills. A valid food handler's license and the ability to communicate in English are required.
Experience Required
Minimum 2 year(s)
Sushi Chef II at Hana Group US
Eatontown, New Jersey, United States - Full Time
Skills Needed
Knife Skills, Sushi Rolling, Food Safety, Fish Filleting, Customer Service, Waste Control, Inventory Quality Inspection, Food Preparation, Professionalism, Time Management
Specialization
Candidates must have at least two years of food service experience with specific expertise in sushi rolling and advanced knife skills. A valid food handler's license and the ability to work under pressure in a physical environment are required.
Experience Required
Minimum 2 year(s)
Sushi Chef II at Hana Group US
Los Gatos, California, United States - Full Time
Skills Needed
Knife Skills, Sushi Rolling, Food Safety, Fish Filleting, Customer Service, Waste Control, Portion Control, Food Preparation, Quality Inspection, Sanitization
Specialization
Candidates must have at least two years of food service experience with specific expertise in sushi rolling and knife skills. A valid food handler's license and the ability to stand for long periods are required.
Experience Required
Minimum 2 year(s)
CHEF - DENVER at Denver Rescue Mission
Denver, Colorado, United States - Full Time
Skills Needed
Commercial Cooking, Kitchen Operations, Food Safety, Menu Planning, Volunteer Management, Inventory Management, Food Handling, Buffet Service, Staff Training, Sanitation Codes, Hospitality, Team Leadership
Specialization
Candidates must have previous commercial kitchen experience, be ServSafe certified (or able to obtain it), and be able to lift 50 pounds. The role requires a commitment to the organization's Christian faith and the ability to work nights, weekends, and holidays.
Experience Required
Minimum 2 year(s)
Jr. Sous Chef at IHG Career
Doha, , Qatar - Full Time
Skills Needed
Kitchen Supervision, Food Presentation, Menu Planning, Food Cost Control, Haccp Compliance, Employee Training, Hygiene Standards, Culinary Arts, Health & Safety, Quality Control
Specialization
Candidates must be able to supervise culinary operations and implement health and safety standards. A commitment to the 'True Hospitality' service culture and the ability to train colleagues is required.
Experience Required
Minimum 2 year(s)
Sushi Chef II at Hana Group US
Eatontown, New Jersey, United States - Full Time
Skills Needed
Knife Skills, Sushi Rolling, Food Safety, Fish Filleting, Waste Control, Customer Service, Inventory Quality Inspection, Food Preparation, Professionalism, Time Management
Specialization
Candidates must have at least two years of food service experience with specific expertise in sushi rolling and advanced knife skills. A valid food handler's license and the ability to communicate effectively in English are required.
Experience Required
Minimum 2 year(s)
Sushi Chef II at Hana Group US
Andover, Massachusetts, United States - Full Time
Skills Needed
Knife Skills, Sushi Rolling, Food Safety, Fish Filleting, Customer Service, Waste Control, Inventory Quality Inspection, Food Preparation, Professionalism, Time Management
Specialization
Candidates must have at least two years of food service experience with specific expertise in sushi rolling and advanced knife skills. A valid food handler's license and the ability to work under pressure in a physical environment are required.
Experience Required
Minimum 2 year(s)
District Chef at Southwest Foodservice Excellence, LLC
Vail, Arizona, United States - Full Time
Skills Needed
Menu Design, Culinary Training, Food Safety, Haccp, Budgeting, Food Cost Control, Kitchen Management, Recipe Development, Nutritional Analysis, Staff Supervision, Microsoft Office, Professional Communication
Specialization
Candidates must have a high school diploma and at least 3 years of kitchen operations experience, with a degree in Culinary Arts preferred. A food safety certification and the ability to pass a background check are required.
Experience Required
Minimum 2 year(s)
Chef - Casual at Summerset
New Plymouth, Taranaki, New Zealand - Full Time
Skills Needed
Meal Preparation, Cafe Menu Management, Food Safety Compliance, Culinary Techniques, Fine Dining Catering, Dietary Requirement Management, Kitchen Team Leadership, Short Order Cooking
Specialization
Requires a professional cookery qualification and experience working as a Cook or Chef. Candidates must have a sound understanding of Food Safety Plans and be able to work in a fast-paced environment.
Experience Required
Minimum 2 year(s)
Banquets Chef at Avion Hospitality Employee Services LLC
Tulsa, Oklahoma, United States - Full Time
Skills Needed
Culinary Leadership, Banquet Management, Menu Planning, Food Cost Control, Staff Training, Vendor Management, Inventory Control, Event Execution, Budgeting, Performance Management, Microsoft Office, Cross Functional Collaboration
Specialization
Requires 3+ years of relevant hotel banquet experience and a proven track record of achieving business results. Candidates must possess strong communication skills and the physical ability to lift 35 pounds and work a flexible schedule.
Experience Required
Minimum 2 year(s)
Sushi Chef II at Hana Group US
Montgomery Township, New Jersey, United States - Full Time
Skills Needed
Knife Skills, Sushi Rolling, Food Safety, Fish Filleting, Customer Service, Waste Control, Inventory Quality Inspection, Food Preparation, Professionalism, Time Management
Specialization
Candidates must have at least two years of food service experience with specific expertise in sushi rolling and advanced knife skills. A valid food handler's license and the ability to work under pressure in a physical environment are required.
Experience Required
Minimum 2 year(s)
Chef Tournant at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Sarasota, Florida, United States - Full Time
Skills Needed
Food Preparation, Cooking, Kitchen Safety, Ingredient Portioning, Equipment Operation, Food Quality Monitoring, Sanitization, Recipe Adherence, Temperature Control, Teamwork
Specialization
Requires a high school diploma or GED and at least one year of related work experience. Must be able to perform physical tasks including lifting up to 25 pounds and standing for extended periods.
Chef d’équipe at Veolia Environnement SA
Feyzin, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Team Management, Industrial Cleaning, Pumping Operations, Site Supervision, Safety Compliance, Equipment Maintenance, High Pressure Cleaning, Adr Certification
Specialization
Requires at least 3 years of experience in heavy industry site monitoring, specifically in chemistry or paper mills, with previous team leadership experience. Must hold S3C cleaning/pumping certification and ADR certification, ideally with a tank specialization.
Experience Required
Minimum 2 year(s)