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Chef De Partie Jobs overseas

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Chef de Partie (Pastry) - Le Meridien & Moxy Seoul Myeongdong at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Seoul, , South Korea - Full Time
Skills Needed
Pastry Preparation, Food Quality Control, Recipe Adherence, Kitchen Management, Food Safety, Portion Control, Menu Planning, Staff Coaching, Inventory Management, Cold Food Preparation
Specialization
Requires at least 3 years of related work experience and a degree from a technical, trade, or vocational school. Candidates must be able to perform physical tasks including lifting up to 25 pounds and standing for extended periods.
Experience Required
Minimum 2 year(s)
Holiday Inn Express & Suites Singapore Novena-Chef de Partie at IHG Career
Singapore, , Singapore - Full Time
Skills Needed
Kitchen Operations, Menu Planning, Staff Supervision, Food Preparation, Health And Safety Compliance, Manpower Planning, Food Service Coordination, Hygiene Standards, Occupational Health & Safety, Problem Solving, Guest Relations, Emergency Procedures
Specialization
Candidates must have at least 2 years of experience in a similar culinary role and a valid food service permit. Professional interaction skills and proven problem-solving abilities in a kitchen environment are required.
Experience Required
Minimum 2 year(s)
Chef de Partie Living room & La Plage (long term) - W VERBIER at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Verbier, Wallis, Switzerland - Full Time
Skills Needed
Culinary Preparation, Station Management, Haccp, Team Leadership, Kitchen Organization, Gastronomy, Food Safety, Menu Innovation, Communication, Attention To Detail
Specialization
Requires 2 to 3 years of experience in a high-end gastronomic environment such as a 5-star hotel or Michelin-starred restaurant. Candidates must demonstrate culinary creativity, strong organizational skills, and the ability to lead a kitchen brigade.
Experience Required
Minimum 2 year(s)
Chef De Partie - Arabic & Cold Kitchen - Marriott Al Forsan at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Abu Dhabi, Abu Dhabi Emirate, United Arab Emirates - Full Time
Skills Needed
Kitchen Supervision, Food Presentation, Portion Control, Food Safety, Inventory Management, Staff Training, Menu Planning, Arabic Cuisine, Cold Kitchen Management, Employee Coaching, Quality Control, Hospitality Management
Specialization
Requires 4 to 6 years of related work experience with at least 2 years in a supervisory role. A degree from a technical, trade, or vocational school is preferred.
Experience Required
Minimum 5 year(s)
Chef de Partie Petit-Déjeuner H/F - Hostellerie de Levernois at Relais & Châteaux Park-Hotel Egerner Höfe
Levernois, Bourgogne – Franche-Comté, France - Full Time
Skills Needed
Culinary Production, Breakfast Service, Stock Management, Food Plating, Kitchen Organization, Hygiene Standards, Food Safety, Egg Cooking Techniques, Teamwork, Time Management
Specialization
Candidates should be rigorous, reactive, and possess a strong team spirit and curiosity. Proficiency in various culinary techniques, particularly regarding eggs, and previous experience in a similar role are preferred.
Experience Required
Minimum 2 year(s)
Banquet/Western Demi Chef de Partie - JW Marriott Hotel Tokyo at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Minato, , Japan - Full Time
Skills Needed
Food Preparation, Cooking, Recipe Adherence, Quality Control, Portion Control, Garnishing, Food Safety, Communication, Teamwork, Guest Service, Training, Scheduling, Employee Evaluation, Coaching, Professional Appearance
Specialization
Candidates should have at least 3 years of related work experience, with a preferred education background being a Technical, Trade, or Vocational School Degree. No prior supervisory experience or specific certifications are required for this role.
Experience Required
Minimum 2 year(s)
Demi Chef De Partie- Banquet Kitchen- Jumeirah Messilah Beach at Jumeirah Group
Kuwait City, Capital Governorate, Kuwait - Full Time
Skills Needed
Culinary Arts, Banquet Kitchen Management, Haccp, Food Hygiene, Safe Food Handling, Plating Standards, Inventory Management, Fifo Rotation, Kitchen Equipment Maintenance, Multicultural Teamwork
Specialization
Requires a minimum of 5 years of culinary experience in a five-star hotel environment. Must possess knowledge of HACCP, general health and safety, and international cuisine styles.
Experience Required
Minimum 5 year(s)
Sushi Chef at MOMIJI MONMOUTH INC
Salem, Oregon, United States - Full Time
Skills Needed
Sushi Preparation, Knife Skills, Food Safety, Multitasking, Teamwork, Plating And Garnishing, Inventory Management, Cooking Methods, Sanitation Standards, Customer Service
Specialization
Requires a positive attitude, reliability, and proficiency in various cooking methods and knife skills. Must be physically capable of standing for long shifts and lifting up to 50 lbs.
Experience Required
Minimum 2 year(s)
Admin Chef at Sound Generations
Tukwila, Washington, United States - Full Time
Skills Needed
Food Preparation, Kitchen Equipment Operation, Dishwashing, Sanitation, Inventory Management, Volunteer Management, Bookkeeping, Administrative Support, Menu Planning, Food Handling, Recipe Adjustment, Cash Control
Specialization
Candidates must have at least a 10th-grade education and one year of related work or volunteer experience. A valid Food Handler's Permit is required or must be obtained within 30 days of hire.
Sushi Chef at Sustainable Restaurant Group
San Ramon, California, United States - Full Time
Skills Needed
Japanese Cuisine, Food Safety, Cleanliness, Food Handling, Teamwork, Roll Station, Fish Breakdown, Nigiri Mastery, Omakase Creations, Order Coordination, Sashimi Preparation
Specialization
Candidates should possess a passion for Japanese cuisine and a love of learning, alongside a commitment to food safety, cleanliness, and organized food handling. Formal culinary experience or training of 1–2 years is preferred, and experience in high-volume or guest-facing kitchens is a plus.
Sushi Chef at Indaco Greenville
Tampa, Florida, United States - Full Time
Skills Needed
Sushi Preparation, Nigiri Preparation, Culinary Training, Plating, Sanitation, Kitchen Maintenance, Teamwork, Communication, Food Safety, Inventory Management
Specialization
Candidates must have a minimum of two years of kitchen preparation and line cook experience. The role requires the ability to work a flexible schedule including days, nights, weekends, and holidays.
Experience Required
Minimum 2 year(s)
Sushi Chef at Hy-Vee, Inc.
Waverly, Iowa, United States - Full Time
Skills Needed
Sushi Preparation, Food Safety, Customer Service, Inventory Management, Food Merchandising, Sanitation Procedures, Menu Planning, Arithmetic Calculations, Teamwork, Communication, Problem Solving, Time Management, Product Ordering, Kitchen Equipment Operation
Specialization
Candidates must have a high school diploma or equivalent and possess a Food Safety Certification. One to three years of related work experience in meal preparation is preferred.
Sushi Chef at Accor
, Kiên Giang Province, Vietnam - Full Time
Skills Needed
Sushi Preparation, Food Quality, Presentation, Knife Skills, Japanese Cuisine, Food Safety, Hygiene Standards, Menu Development, Inventory Management, Guest Interaction, Local Sourcing, Teamwork, Creativity, Kitchen Equipment Maintenance, English Communication
Specialization
Candidates must possess a minimum of 3 to 5 years of experience as a Sushi Chef, demonstrating exceptional knife skills and in-depth knowledge of Japanese cuisine and food safety practices. Proficiency in English communication and a passion for developing innovative dishes, potentially incorporating local Vietnamese flavors, are also required.
Experience Required
Minimum 2 year(s)
Sushi Chef at Hy-Vee, Inc.
Waverly, Iowa, United States - Full Time
Skills Needed
Sushi Preparation, Food Safety, Customer Service, Inventory Management, Food Merchandising, Sanitation Procedures, Menu Planning, Arithmetic Calculations, Teamwork, Communication, Problem Solving, Time Management
Specialization
Candidates must have a high school diploma or equivalent and possess a food safety certification. One to three years of related experience in meal preparation is preferred.
Sushi Chef at Sustainable Restaurant Group
Denver, Colorado, United States - Full Time
Skills Needed
Japanese Cuisine, Food Safety, Cleanliness, Food Handling, Teamwork, Fish Breakdown, Nigiri Mastery, Omakase, Sushi Rolling, Rice Preparation, Vegetable Prep, Sashimi Preparation
Specialization
Requires 1-2 years of culinary experience or formal training and a passion for Japanese cuisine. Candidates must demonstrate a commitment to food safety, teamwork, and the ability to work in a fast-paced environment.
Sushi Chef at MOMIJI SALEM NW INC
Salem, Oregon, United States - Full Time
Skills Needed
Sushi Preparation, Knife Skills, Food Safety, Multitasking, Teamwork, Plating And Garnishing, Inventory Management, Cooking Methods, Sanitation Standards, Time Management
Specialization
Requires a positive attitude, reliability, and proficiency in various cooking methods and knife skills. Must be physically capable of standing for long shifts and lifting up to 50 lbs.
Experience Required
Minimum 2 year(s)
Sushi Chef at Hy-Vee, Inc.
Belton, Missouri, United States - Full Time
Skills Needed
Sushi Preparation, Food Safety, Customer Service, Inventory Management, Sanitation Procedures, Merchandising, Menu Planning, Arithmetic Calculations, Problem Solving, Communication Skills
Specialization
Requires a high school diploma or equivalent and Food Safety Certification. Candidates should have one to three years of related experience, preferably in meal preparation.
Experience Required
Minimum 2 year(s)
Sushi Chef at Sustainable Restaurant Group
Portland, Oregon, United States - Full Time
Skills Needed
Sushi Preparation, Fish Breakdown, Nigiri Production, Sashimi Production, Food Safety, Sanitation Standards, Knife Skills, Culinary Techniques, Customer Service, Ingredient Preparation, Menu Execution, Team Collaboration, Food Handling, Storage Management
Specialization
Candidates should have 1-2 years of culinary experience or education and knowledge of proper food handling and storage. Applicants must be able to follow safety standards and work in a fast-paced, high-volume restaurant environment.
Sushi Chef at Hillstone Restaurant Group
Santa Monica, California, United States - Full Time
Skills Needed
Sushi Preparation, Culinary Arts, Multitasking, Attention To Detail, Teamwork, High Volume Food Preparation, A La Minute Cooking
Specialization
Candidates should be friendly, energetic, and highly motivated individuals with previous culinary experience. Strong attention to detail and the ability to multitask in a fast-paced setting are essential.
Experience Required
Minimum 2 year(s)
Sushi Chef at Hana Group
Whitley Bay, England, United Kingdom - Full Time
Skills Needed
Sushi Preparation, Food Safety, Health And Safety Regulations, Ingredient Preparation, Allergen Compliance, Multitasking, Workspace Cleaning, Organization, Customer Service, Teamwork
Specialization
Candidates must be energetic, reliable early risers with a strong understanding of food safety and health regulations. Ability to work independently or as part of a team in a fast-paced environment is essential.
Chef de Partie (Pastry) - Le Meridien & Moxy Seoul Myeongdong at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Seoul, , South Korea -
Full Time

Start Date

Immediate

Expiry Date

19 Aug, 26

Salary

0.0

Posted On

21 May, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Pastry Preparation, Food Quality Control, Recipe Adherence, Kitchen Management, Food Safety, Portion Control, Menu Planning, Staff Coaching, Inventory Management, Cold Food Preparation

Industry

Hospitality

Description
POSITION SUMMARY   Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, and food garnish. Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform Food & Beverage service staff of menu specials and out of stock menu items. Ensure the quality of the food items. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods.   Assist management in hiring, training, scheduling, evaluating, counseling, disciplining, and motivating and coaching employees; serve as a role model. Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets. Anticipate and address guests’ service needs. Speak with others using clear and professional language. Develop and maintain positive working relationships with others; support team to reach common goals; listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards. Stand, sit, or walk for an extended period of time. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance. Perform other reasonable job duties as requested by Supervisors.   PREFERRED QUALIFICATION Education: Technical, Trade, or Vocational School Degree. Related Work Experience: At least 3 years of related work experience. Supervisory Experience: No supervisory experience. License or Certification: None       At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law. At Le Méridien, we are inspired by the era of glamorous travel, celebrating each culture through the distinctly European spirit of savouring the good life. Our guests are curious and creative, cosmopolitan culture seekers that appreciate moments of connection and slowing down to savour the destination. We provide authentic, chic and memorable service along with experiences that inspire guests to savour the good life. We’re looking for curious and creative people to join our team. If you appreciate connecting with like-minded guests and have a deep desire to create memorable experiences, we invite you to explore career opportunities with Le Méridien. In joining Le Méridien, you join a portfolio of brands with Marriott International. Be where you can do your best work, begin your purpose, belong to an amazing global  team, and become the best version of you.

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Responsibilities
Prepare and cook pastry and cold food items according to recipes and quality standards while maintaining food logs and equipment temperatures. Assist management in training and motivating employees while ensuring adherence to safety and professional appearance policies.
Chef de Partie (Pastry) - Le Meridien & Moxy Seoul Myeongdong at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Seoul, , South Korea - Full Time
Skills Needed
Pastry Preparation, Food Quality Control, Recipe Adherence, Kitchen Management, Food Safety, Portion Control, Menu Planning, Staff Coaching, Inventory Management, Cold Food Preparation
Specialization
Requires at least 3 years of related work experience and a degree from a technical, trade, or vocational school. Candidates must be able to perform physical tasks including lifting up to 25 pounds and standing for extended periods.
Experience Required
Minimum 2 year(s)
Holiday Inn Express & Suites Singapore Novena-Chef de Partie at IHG Career
Singapore, , Singapore - Full Time
Skills Needed
Kitchen Operations, Menu Planning, Staff Supervision, Food Preparation, Health And Safety Compliance, Manpower Planning, Food Service Coordination, Hygiene Standards, Occupational Health & Safety, Problem Solving, Guest Relations, Emergency Procedures
Specialization
Candidates must have at least 2 years of experience in a similar culinary role and a valid food service permit. Professional interaction skills and proven problem-solving abilities in a kitchen environment are required.
Experience Required
Minimum 2 year(s)
Chef de Partie Living room & La Plage (long term) - W VERBIER at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Verbier, Wallis, Switzerland - Full Time
Skills Needed
Culinary Preparation, Station Management, Haccp, Team Leadership, Kitchen Organization, Gastronomy, Food Safety, Menu Innovation, Communication, Attention To Detail
Specialization
Requires 2 to 3 years of experience in a high-end gastronomic environment such as a 5-star hotel or Michelin-starred restaurant. Candidates must demonstrate culinary creativity, strong organizational skills, and the ability to lead a kitchen brigade.
Experience Required
Minimum 2 year(s)
Chef De Partie - Arabic & Cold Kitchen - Marriott Al Forsan at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Abu Dhabi, Abu Dhabi Emirate, United Arab Emirates - Full Time
Skills Needed
Kitchen Supervision, Food Presentation, Portion Control, Food Safety, Inventory Management, Staff Training, Menu Planning, Arabic Cuisine, Cold Kitchen Management, Employee Coaching, Quality Control, Hospitality Management
Specialization
Requires 4 to 6 years of related work experience with at least 2 years in a supervisory role. A degree from a technical, trade, or vocational school is preferred.
Experience Required
Minimum 5 year(s)
Chef de Partie Petit-Déjeuner H/F - Hostellerie de Levernois at Relais & Châteaux Park-Hotel Egerner Höfe
Levernois, Bourgogne – Franche-Comté, France - Full Time
Skills Needed
Culinary Production, Breakfast Service, Stock Management, Food Plating, Kitchen Organization, Hygiene Standards, Food Safety, Egg Cooking Techniques, Teamwork, Time Management
Specialization
Candidates should be rigorous, reactive, and possess a strong team spirit and curiosity. Proficiency in various culinary techniques, particularly regarding eggs, and previous experience in a similar role are preferred.
Experience Required
Minimum 2 year(s)
Banquet/Western Demi Chef de Partie - JW Marriott Hotel Tokyo at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Minato, , Japan - Full Time
Skills Needed
Food Preparation, Cooking, Recipe Adherence, Quality Control, Portion Control, Garnishing, Food Safety, Communication, Teamwork, Guest Service, Training, Scheduling, Employee Evaluation, Coaching, Professional Appearance
Specialization
Candidates should have at least 3 years of related work experience, with a preferred education background being a Technical, Trade, or Vocational School Degree. No prior supervisory experience or specific certifications are required for this role.
Experience Required
Minimum 2 year(s)
Demi Chef De Partie- Banquet Kitchen- Jumeirah Messilah Beach at Jumeirah Group
Kuwait City, Capital Governorate, Kuwait - Full Time
Skills Needed
Culinary Arts, Banquet Kitchen Management, Haccp, Food Hygiene, Safe Food Handling, Plating Standards, Inventory Management, Fifo Rotation, Kitchen Equipment Maintenance, Multicultural Teamwork
Specialization
Requires a minimum of 5 years of culinary experience in a five-star hotel environment. Must possess knowledge of HACCP, general health and safety, and international cuisine styles.
Experience Required
Minimum 5 year(s)
Sushi Chef at MOMIJI MONMOUTH INC
Salem, Oregon, United States - Full Time
Skills Needed
Sushi Preparation, Knife Skills, Food Safety, Multitasking, Teamwork, Plating And Garnishing, Inventory Management, Cooking Methods, Sanitation Standards, Customer Service
Specialization
Requires a positive attitude, reliability, and proficiency in various cooking methods and knife skills. Must be physically capable of standing for long shifts and lifting up to 50 lbs.
Experience Required
Minimum 2 year(s)
Admin Chef at Sound Generations
Tukwila, Washington, United States - Full Time
Skills Needed
Food Preparation, Kitchen Equipment Operation, Dishwashing, Sanitation, Inventory Management, Volunteer Management, Bookkeeping, Administrative Support, Menu Planning, Food Handling, Recipe Adjustment, Cash Control
Specialization
Candidates must have at least a 10th-grade education and one year of related work or volunteer experience. A valid Food Handler's Permit is required or must be obtained within 30 days of hire.
Sushi Chef at Sustainable Restaurant Group
San Ramon, California, United States - Full Time
Skills Needed
Japanese Cuisine, Food Safety, Cleanliness, Food Handling, Teamwork, Roll Station, Fish Breakdown, Nigiri Mastery, Omakase Creations, Order Coordination, Sashimi Preparation
Specialization
Candidates should possess a passion for Japanese cuisine and a love of learning, alongside a commitment to food safety, cleanliness, and organized food handling. Formal culinary experience or training of 1–2 years is preferred, and experience in high-volume or guest-facing kitchens is a plus.
Sushi Chef at Indaco Greenville
Tampa, Florida, United States - Full Time
Skills Needed
Sushi Preparation, Nigiri Preparation, Culinary Training, Plating, Sanitation, Kitchen Maintenance, Teamwork, Communication, Food Safety, Inventory Management
Specialization
Candidates must have a minimum of two years of kitchen preparation and line cook experience. The role requires the ability to work a flexible schedule including days, nights, weekends, and holidays.
Experience Required
Minimum 2 year(s)
Sushi Chef at Hy-Vee, Inc.
Waverly, Iowa, United States - Full Time
Skills Needed
Sushi Preparation, Food Safety, Customer Service, Inventory Management, Food Merchandising, Sanitation Procedures, Menu Planning, Arithmetic Calculations, Teamwork, Communication, Problem Solving, Time Management, Product Ordering, Kitchen Equipment Operation
Specialization
Candidates must have a high school diploma or equivalent and possess a Food Safety Certification. One to three years of related work experience in meal preparation is preferred.
Sushi Chef at Accor
, Kiên Giang Province, Vietnam - Full Time
Skills Needed
Sushi Preparation, Food Quality, Presentation, Knife Skills, Japanese Cuisine, Food Safety, Hygiene Standards, Menu Development, Inventory Management, Guest Interaction, Local Sourcing, Teamwork, Creativity, Kitchen Equipment Maintenance, English Communication
Specialization
Candidates must possess a minimum of 3 to 5 years of experience as a Sushi Chef, demonstrating exceptional knife skills and in-depth knowledge of Japanese cuisine and food safety practices. Proficiency in English communication and a passion for developing innovative dishes, potentially incorporating local Vietnamese flavors, are also required.
Experience Required
Minimum 2 year(s)
Sushi Chef at Hy-Vee, Inc.
Waverly, Iowa, United States - Full Time
Skills Needed
Sushi Preparation, Food Safety, Customer Service, Inventory Management, Food Merchandising, Sanitation Procedures, Menu Planning, Arithmetic Calculations, Teamwork, Communication, Problem Solving, Time Management
Specialization
Candidates must have a high school diploma or equivalent and possess a food safety certification. One to three years of related experience in meal preparation is preferred.
Sushi Chef at Sustainable Restaurant Group
Denver, Colorado, United States - Full Time
Skills Needed
Japanese Cuisine, Food Safety, Cleanliness, Food Handling, Teamwork, Fish Breakdown, Nigiri Mastery, Omakase, Sushi Rolling, Rice Preparation, Vegetable Prep, Sashimi Preparation
Specialization
Requires 1-2 years of culinary experience or formal training and a passion for Japanese cuisine. Candidates must demonstrate a commitment to food safety, teamwork, and the ability to work in a fast-paced environment.
Sushi Chef at MOMIJI SALEM NW INC
Salem, Oregon, United States - Full Time
Skills Needed
Sushi Preparation, Knife Skills, Food Safety, Multitasking, Teamwork, Plating And Garnishing, Inventory Management, Cooking Methods, Sanitation Standards, Time Management
Specialization
Requires a positive attitude, reliability, and proficiency in various cooking methods and knife skills. Must be physically capable of standing for long shifts and lifting up to 50 lbs.
Experience Required
Minimum 2 year(s)
Sushi Chef at Hy-Vee, Inc.
Belton, Missouri, United States - Full Time
Skills Needed
Sushi Preparation, Food Safety, Customer Service, Inventory Management, Sanitation Procedures, Merchandising, Menu Planning, Arithmetic Calculations, Problem Solving, Communication Skills
Specialization
Requires a high school diploma or equivalent and Food Safety Certification. Candidates should have one to three years of related experience, preferably in meal preparation.
Experience Required
Minimum 2 year(s)
Sushi Chef at Sustainable Restaurant Group
Portland, Oregon, United States - Full Time
Skills Needed
Sushi Preparation, Fish Breakdown, Nigiri Production, Sashimi Production, Food Safety, Sanitation Standards, Knife Skills, Culinary Techniques, Customer Service, Ingredient Preparation, Menu Execution, Team Collaboration, Food Handling, Storage Management
Specialization
Candidates should have 1-2 years of culinary experience or education and knowledge of proper food handling and storage. Applicants must be able to follow safety standards and work in a fast-paced, high-volume restaurant environment.
Sushi Chef at Hillstone Restaurant Group
Santa Monica, California, United States - Full Time
Skills Needed
Sushi Preparation, Culinary Arts, Multitasking, Attention To Detail, Teamwork, High Volume Food Preparation, A La Minute Cooking
Specialization
Candidates should be friendly, energetic, and highly motivated individuals with previous culinary experience. Strong attention to detail and the ability to multitask in a fast-paced setting are essential.
Experience Required
Minimum 2 year(s)
Sushi Chef at Hana Group
Whitley Bay, England, United Kingdom - Full Time
Skills Needed
Sushi Preparation, Food Safety, Health And Safety Regulations, Ingredient Preparation, Allergen Compliance, Multitasking, Workspace Cleaning, Organization, Customer Service, Teamwork
Specialization
Candidates must be energetic, reliable early risers with a strong understanding of food safety and health regulations. Ability to work independently or as part of a team in a fast-paced environment is essential.