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Chef De Partie Jobs overseas

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Lead Chef at Harmons
South Jordan, Utah, United States - Full Time
Skills Needed
Food Handling, Cooking, Customer Service, Inventory Management, Recipe Following, Communication, Organization, Planning, Conflict Resolution, Decision Making, Training, Teamwork, Attention To Detail, Time Management, Knife Skills, Food Preparation
Specialization
Candidates should have a high school diploma or GED, with a preference for a two-year college degree and at least one year of kitchen experience. A current Food Handler’s Permit and strong communication and organizational skills are also required.
Sous Chef at BaxterStorey
Tunbridge Wells, England, United Kingdom - Full Time
Skills Needed
Leadership, Team Management, Food Quality, Safety, Presentation, Menu Creation, Training, Development, Food Safety, Health & Safety, Customer Experience, Organizational Skills, Communication, Financial Management, Food Trends, Sustainability
Specialization
Candidates should possess strong leadership and team management skills, along with a passion for fresh ingredients and innovative menus. Excellent organizational, communication, and financial management skills are also required.
Experience Required
Minimum 2 year(s)
Sous Chef at All American Bingo LLC
Edina, Minnesota, United States - Full Time
Skills Needed
Food Preparation, Supervision, Training, Menu Planning, Inventory Management, Cost Control, Quality Control, Sanitation Standards, Health Codes, Recipe Adherence, Staff Scheduling, Communication, Computer Skills, Food Selection, Kitchen Machinery Operation
Specialization
Candidates must possess thorough working knowledge of hot and cold food preparation, good understanding of sanitation standards and health codes, and basic mathematical skills for recipe execution. The role requires physical stamina to work in varying temperatures, handle lifting up to 50 pounds, operate various kitchen machinery, and demonstrate culinary techniques.
Experience Required
Minimum 2 year(s)
Head Chef at Bazaar Holdings Hotel Development LLC
Culver City, California, United States - Full Time
Skills Needed
Culinary Leadership, Team Development, Menu Creation, Food Safety, Financial Management, Communication Skills, Problem Solving, Time Management, Inventory Management, Customer Service, Training And Development, Operational Efficiency, Hospitality, Coaching, Recruitment, Quality Control
Specialization
The position requires a minimum of 3+ years of sous chef experience and 5+ years of kitchen experience, with a culinary degree preferred. Strong communication skills and the ability to manage and motivate a diverse team are essential.
Experience Required
Minimum 5 year(s)
SOUS CHEF at Campo
Scottsdale, Arizona, United States - Full Time
Skills Needed
Culinary Skills, Team Leadership, P&L Knowledge, Budgeting, Labor Management
Specialization
Candidates should have proven culinary skills and the ability to lead a team. A minimum of 2 years of kitchen management experience is preferred.
Experience Required
Minimum 2 year(s)
Sous Chef at Groupe Aghadoe
Greenwood Village, Colorado, United States - Full Time
Skills Needed
Culinary Arts, Menu Creation, Food Costing, Inventory Management, Budget Maintenance, Staff Management, Time Management, Organizational Skills, Interpersonal Skills, Communication, Hygiene Compliance, Equipment Inspection, Creative Menu Design, Purchasing, Scheduling
Specialization
Candidates must possess relevant experience or training equivalent to a highly skilled professional cook, including a minimum of two years of culinary managerial experience. Essential abilities include extreme creativity, excellent communication, time management, organizational skills, and the capacity to perform well under pressure.
Experience Required
Minimum 2 year(s)
Sous Chef at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Surabaya, East Java, Indonesia - Full Time
Skills Needed
Culinary Arts, Kitchen Operations, Staff Leadership, Food Preparation, Budget Management, Sanitation Standards, Food Quality Control, Purchasing, Receiving, Food Storage, Team Building, Customer Service, Performance Management, Mentoring, Problem Solving, Equipment Maintenance
Specialization
Candidates need either a high school diploma or GED with four years of relevant culinary or food and beverage experience, or a 2-year degree in Culinary Arts or Hotel/Restaurant Management with two years of related experience. Key duties involve managing shift operations, ensuring compliance with all food and beverage standards, and maintaining purchasing and sanitation protocols.
Experience Required
Minimum 2 year(s)
Sous Chef at TATSU-YA
Austin, Texas, United States - Full Time
Skills Needed
Kitchen Management, Inventory Management, Food Quality Control, Staff Training, Supervision, Cost Management, Operational Monitoring, Front Of House Collaboration, Guest Relations, Reporting, Teamwork, Communication Skills, Safety Compliance, Portion Control, Waste Reduction
Specialization
Candidates must be at least 18 years old and possess a Food Handler certification, along with the physical ability to lift 50 lbs and stand for long periods. Essential soft skills include strong communication, the ability to follow and enforce procedures, and thriving in a fast-paced, team-oriented environment.
Experience Required
Minimum 2 year(s)
Head Chef at Minor International
Sunshine Coast Regional, Queensland, Australia - Full Time
Skills Needed
Leadership, Mentoring, Team Management, Food Quality, Menu Development, Cost Control, Inventory Management, Haccp Compliance, Whs Compliance, Rostering, Staff Development, Commercial Cookery, Cuisine Trends
Specialization
Candidates must have proven experience as a Head Chef or in a senior kitchen leadership role, preferably in a hotel or high-volume setting, and hold a Certificate III or IV in Commercial Cookery or equivalent. Essential skills include strong culinary knowledge, excellent team management abilities, financial awareness for cost control, and the capacity to work effectively under pressure.
Experience Required
Minimum 5 year(s)
Head Chef at Accor
Birmingham, England, United Kingdom - Full Time
Skills Needed
Leadership, Menu Development, Cost Control, Food Waste Reduction, Food Safety, Inventory Management, Payroll Management, Team Training, Culinary Trends, Guest Experience, Haccp, Kitchen Management Systems
Specialization
Candidates must possess a culinary degree or equivalent professional certification and a minimum of five years of experience as a Head or Executive Chef in a high-volume hospitality setting, including banqueting experience. Essential qualifications include strong knowledge of modern culinary trends, cost management, and proven ability to manage food safety and hygiene practices.
Experience Required
Minimum 5 year(s)
Sous Chef at Accor
Newcastle upon Tyne, England, United Kingdom - Full Time
Skills Needed
Kitchen Management, Food Preparation, Menu Planning, Stock Rotation, Haccp, Coshh, Health And Safety Compliance, Food Hygiene, Portion Control, Banqueting Operations, Team Leadership, Communication, Quality Control, Inventory Management
Specialization
Candidates must have experience in a busy food operation within the last two years and possess a thorough understanding of health and safety and food hygiene policies. A professional qualification such as an NVQ is required, along with a flexible, positive, and self-motivated attitude.
Experience Required
Minimum 2 year(s)
Sous Chef at BaxterStorey
London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Coaching, Menu Development, Cleaning, Maintenance, Kitchen Leadership, Organisation, Attention To Detail, Communication, Teamwork, Food Safety, Cooking Techniques, Sanitation Practices
Specialization
Candidates must have proven experience in a CDP or similar role, possessing strong knowledge of various cooking techniques and food safety practices. Essential attributes include the ability to work under pressure, excellent attention to detail, strong organizational skills, and the confidence to lead the kitchen in the Head Chef's absence.
Experience Required
Minimum 2 year(s)
Sous Chef at Aventura
Superior Charter Township, Michigan, United States - Full Time
Skills Needed
Leadership, Mentoring, Boh Operations, Recipe Adherence, Food Quality Control, Prep Production Management, Inventory Management, Cost Control, Labor Management, Training, Sanitation Enforcement, Seasonal Menu Execution, Systems Implementation, Communication, Adaptability, Accountability
Specialization
Candidates must demonstrate reliability, consistency, and strong accountability while supporting leadership by executing priorities with precision and leading by example on the line and in prep. Key requirements involve strong attention to detail, effective coaching of proper techniques, clear communication, and the ability to maintain composure under pressure.
Experience Required
Minimum 5 year(s)
Ploegchef at Aviko
Poperinge, West Flanders, Belgium - Full Time
Skills Needed
Logistics Management, Team Leadership, Analytical Skills, Technical Affinity, Automated Systems, Communication, Problem Solving
Specialization
Candidates should have a secondary education diploma or equivalent and preferably experience in a leadership role with a strong affinity for technology. Fluency in Dutch and French is required, along with a willingness to work in shifts.
Experience Required
Minimum 2 year(s)
Demi Chef at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Khánh Hòa, An Giang Province, Vietnam - Full Time
Skills Needed
Food Preparation, Cooking, Recipe Adherence, Quality Control, Portion Control, Garnishing, Food Safety, Temperature Regulation, Communication, Teamwork, Employee Coaching, Safety Procedures, Professional Appearance, Guest Service
Specialization
Candidates should possess a Technical, Trade, or Vocational School Degree and have at least 3 years of related work experience, though no prior supervisory experience is required. The role demands physical stamina, including standing for extended periods and lifting up to 25 pounds.
Experience Required
Minimum 2 year(s)
Sous Chef at Hollywood Gaming at Dayton Raceway
Dayton, Ohio, United States - Full Time
Skills Needed
Food Preparation, Menu Development, Staff Supervision, Training Program Management, Inventory Management, Customer Service, Kitchen Equipment Operation, Food Safety Compliance, Labor Cost Management, Conflict Resolution, Reporting, Communication, Mathematical Skills, Leadership, Time Management
Specialization
Candidates must have an associate degree or at least one year of relevant experience and training. A ServSafe certification is required or must be obtained within 90 days of employment.
Sous Chef at Apparel Group
Muscat, Masqat, Oman - Full Time
Skills Needed
N/A
Specialization
Candidates should have relevant culinary experience and skills. Specific educational requirements are not mentioned.
Experience Required
Minimum 2 year(s)
Sous Chef at Tarantino Properties Inc
Lewisville, Texas, United States - Full Time
Skills Needed
Culinary Skills, Food Safety, Menu Development, Inventory Management, Team Leadership, Quality Assurance, Recipe Standardization, Training, Event Coordination, Budget Compliance, Sanitation, Food Preparation, Communication, Time Management, Problem Solving
Specialization
Candidates should have one to two years of related experience or a combination of culinary education and experience. A SERV-SAFE certification or equivalent, along with any required local food handling licenses, is also necessary.
Sous Chef at Careers
, Otago, New Zealand - Full Time
Skills Needed
Leadership, Kitchen Operations, Mentoring, Menu Creation, Seasonal Ingredients, Local Ingredients, Food Quality Control, Safety Compliance, Consistency Management, Fast Paced Environment, Pressure Handling, Palate Acuity
Specialization
Candidates must possess a minimum of three years of experience in a fast-paced, produce-driven professional kitchen environment, demonstrating proven leadership and a collaborative work style. Essential attributes include expertise across all kitchen areas, a sharp palate, and the ability to maintain composure under pressure.
Experience Required
Minimum 2 year(s)
Sous Chef at Troegs Brewing Company
Derry Township, Pennsylvania, United States - Full Time
Skills Needed
Culinary Skills, Leadership, Team Management, Quality Assurance, Communication, Training, Menu Development, Customer Service, Time Management, Problem Solving, Food Safety, Organization, Labor Management, Inventory Control, Staff Development, Kitchen Operations
Specialization
Candidates must have formal culinary training or a minimum of five years of kitchen experience, with supervisory experience preferred. Strong communication skills and the ability to work independently and as part of a team are essential.
Experience Required
Minimum 5 year(s)
Lead Chef at Harmons
South Jordan, Utah, United States -
Full Time

Start Date

Immediate

Expiry Date

25 Apr, 26

Salary

22.2

Posted On

25 Jan, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Food Handling, Cooking, Customer Service, Inventory Management, Recipe Following, Communication, Organization, Planning, Conflict Resolution, Decision Making, Training, Teamwork, Attention to Detail, Time Management, Knife Skills, Food Preparation

Industry

Description
*FULL TIME *OPEN AVAILABILITY $19.54 - $22.20 PER HOUR GENERAL PURPOSE: The purpose of this position is to maintain quality standards and product levels of all chef-prepared products in the kitchen, in addition to educating and training other chefs and prep cooks. This person will be preparing and packaging salads, entrees, soups, and hot case items, receiving and stocking product, determining production and inventory levels, and providing exceptional customer service. ESSENTIAL DUTIES & RESPONSIBILITIES: Follows established departmental and store policies and procedures Ensures the quality and freshness of all products and services the kitchen provides Responsible for maintaining the appropriate product assortment and inventory levels for the kitchen Confirms pricing accuracy and signage for all products, paying particular attention to ad items Ensures the kitchen is cleaned and sanitized daily and meets the company standards for appearance Delivers excellent customer service to all customers Prepares all chef-prepared items in the kitchen including salads, entrees, soups, hot case items, etc. following Harmons’ recipes Prepares food for special orders and events Receiving and stocking of product Trains chefs and prep cooks Writing production sheets based on department needs and past and projected sales Responsible for inventory and ordering product for the kitchen Provides honest, direct, and constant feedback to associates regarding their performance and areas of improvement Assists as needed to ensure the success of the kitchen as a whole MARGINIAL DUTIES & RESPONSIBILITIES: Performs other job-related duties as assigned. NATURE OF WORK CONTACTS: Consistent and daily interaction with store associates Consistent and daily interaction with customers TRAINING & QUALIFICATIONS: To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. Desired knowledge, skills, and abilities: A high school diploma or GED preferred; two-year college or technical school degree preferred; one year of kitchen experience preferred; or any combination of education, experience, and training which provides the following knowledge, skills, and abilities: Current Food Handler’s Permit Must enjoy working with and handling kitchen products Should have a passion for preparing, cooking, and eating food particularly kitchen items Ability to use good judgment and to make decisions quickly and independently Have a wide range of knowledge in food, ingredients, knife skills, and cooking techniques Ability to read and follow a recipe Basic math skills used to double or half a recipe Ability to interpret policies and procedures Excellent organization and planning skills Must possess solid communication skills, including verbal and listening skills to communicate with customers and fellow associates effectively and efficiently Ability to handle conflict professionally and appropriately Must possess the ability to accept constructive review and be accountable for one’s own success as well as the success of your team Required to make logical, significant decisions using general, recognized skills and techniques Must possess integrity, a positive attitude, be mission-driven, and be self-directed with a demonstrated passion for Harmons’ mission and commitment to working collaboratively Continually strives to be product minded, customer minded, personnel minded, detailed, forward focused, and consistent Ability to work weekends, evenings, and holidays PHYSICAL/SENSORY DEMANDS: The work environment characteristics described here are representative of those an associate encounters while performing the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. Work is generally performed in a safe and comfortable store environment with the possibility of frequent exposure to hot, cold, and wet conditions. While performing the duties of this job, the associate is regularly required to grasp, push, pull, carry, stoop, twist, crouch, and reach; perform tasks requiring repetitive motion and eye, hand, and foot coordination; hear and respond to customer inquiries. Also requires standing, walking, and bending throughout the entire workday and the ability to maneuver heavy objects weighing up to 50 pounds from location to location. We are proud to be an equal opportunity employer and celebrate our employees' differences including race, color, religion, sex, sexual orientation, gender identity, national origin, age, disability, and Veteran status. Diversity makes us better.
Responsibilities
The Lead Chef is responsible for maintaining quality standards and product levels in the kitchen while preparing chef-prepared items and training other kitchen staff. This role also involves ensuring cleanliness, inventory management, and delivering exceptional customer service.
Lead Chef at Harmons
South Jordan, Utah, United States - Full Time
Skills Needed
Food Handling, Cooking, Customer Service, Inventory Management, Recipe Following, Communication, Organization, Planning, Conflict Resolution, Decision Making, Training, Teamwork, Attention To Detail, Time Management, Knife Skills, Food Preparation
Specialization
Candidates should have a high school diploma or GED, with a preference for a two-year college degree and at least one year of kitchen experience. A current Food Handler’s Permit and strong communication and organizational skills are also required.
Sous Chef at BaxterStorey
Tunbridge Wells, England, United Kingdom - Full Time
Skills Needed
Leadership, Team Management, Food Quality, Safety, Presentation, Menu Creation, Training, Development, Food Safety, Health & Safety, Customer Experience, Organizational Skills, Communication, Financial Management, Food Trends, Sustainability
Specialization
Candidates should possess strong leadership and team management skills, along with a passion for fresh ingredients and innovative menus. Excellent organizational, communication, and financial management skills are also required.
Experience Required
Minimum 2 year(s)
Sous Chef at All American Bingo LLC
Edina, Minnesota, United States - Full Time
Skills Needed
Food Preparation, Supervision, Training, Menu Planning, Inventory Management, Cost Control, Quality Control, Sanitation Standards, Health Codes, Recipe Adherence, Staff Scheduling, Communication, Computer Skills, Food Selection, Kitchen Machinery Operation
Specialization
Candidates must possess thorough working knowledge of hot and cold food preparation, good understanding of sanitation standards and health codes, and basic mathematical skills for recipe execution. The role requires physical stamina to work in varying temperatures, handle lifting up to 50 pounds, operate various kitchen machinery, and demonstrate culinary techniques.
Experience Required
Minimum 2 year(s)
Head Chef at Bazaar Holdings Hotel Development LLC
Culver City, California, United States - Full Time
Skills Needed
Culinary Leadership, Team Development, Menu Creation, Food Safety, Financial Management, Communication Skills, Problem Solving, Time Management, Inventory Management, Customer Service, Training And Development, Operational Efficiency, Hospitality, Coaching, Recruitment, Quality Control
Specialization
The position requires a minimum of 3+ years of sous chef experience and 5+ years of kitchen experience, with a culinary degree preferred. Strong communication skills and the ability to manage and motivate a diverse team are essential.
Experience Required
Minimum 5 year(s)
SOUS CHEF at Campo
Scottsdale, Arizona, United States - Full Time
Skills Needed
Culinary Skills, Team Leadership, P&L Knowledge, Budgeting, Labor Management
Specialization
Candidates should have proven culinary skills and the ability to lead a team. A minimum of 2 years of kitchen management experience is preferred.
Experience Required
Minimum 2 year(s)
Sous Chef at Groupe Aghadoe
Greenwood Village, Colorado, United States - Full Time
Skills Needed
Culinary Arts, Menu Creation, Food Costing, Inventory Management, Budget Maintenance, Staff Management, Time Management, Organizational Skills, Interpersonal Skills, Communication, Hygiene Compliance, Equipment Inspection, Creative Menu Design, Purchasing, Scheduling
Specialization
Candidates must possess relevant experience or training equivalent to a highly skilled professional cook, including a minimum of two years of culinary managerial experience. Essential abilities include extreme creativity, excellent communication, time management, organizational skills, and the capacity to perform well under pressure.
Experience Required
Minimum 2 year(s)
Sous Chef at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Surabaya, East Java, Indonesia - Full Time
Skills Needed
Culinary Arts, Kitchen Operations, Staff Leadership, Food Preparation, Budget Management, Sanitation Standards, Food Quality Control, Purchasing, Receiving, Food Storage, Team Building, Customer Service, Performance Management, Mentoring, Problem Solving, Equipment Maintenance
Specialization
Candidates need either a high school diploma or GED with four years of relevant culinary or food and beverage experience, or a 2-year degree in Culinary Arts or Hotel/Restaurant Management with two years of related experience. Key duties involve managing shift operations, ensuring compliance with all food and beverage standards, and maintaining purchasing and sanitation protocols.
Experience Required
Minimum 2 year(s)
Sous Chef at TATSU-YA
Austin, Texas, United States - Full Time
Skills Needed
Kitchen Management, Inventory Management, Food Quality Control, Staff Training, Supervision, Cost Management, Operational Monitoring, Front Of House Collaboration, Guest Relations, Reporting, Teamwork, Communication Skills, Safety Compliance, Portion Control, Waste Reduction
Specialization
Candidates must be at least 18 years old and possess a Food Handler certification, along with the physical ability to lift 50 lbs and stand for long periods. Essential soft skills include strong communication, the ability to follow and enforce procedures, and thriving in a fast-paced, team-oriented environment.
Experience Required
Minimum 2 year(s)
Head Chef at Minor International
Sunshine Coast Regional, Queensland, Australia - Full Time
Skills Needed
Leadership, Mentoring, Team Management, Food Quality, Menu Development, Cost Control, Inventory Management, Haccp Compliance, Whs Compliance, Rostering, Staff Development, Commercial Cookery, Cuisine Trends
Specialization
Candidates must have proven experience as a Head Chef or in a senior kitchen leadership role, preferably in a hotel or high-volume setting, and hold a Certificate III or IV in Commercial Cookery or equivalent. Essential skills include strong culinary knowledge, excellent team management abilities, financial awareness for cost control, and the capacity to work effectively under pressure.
Experience Required
Minimum 5 year(s)
Head Chef at Accor
Birmingham, England, United Kingdom - Full Time
Skills Needed
Leadership, Menu Development, Cost Control, Food Waste Reduction, Food Safety, Inventory Management, Payroll Management, Team Training, Culinary Trends, Guest Experience, Haccp, Kitchen Management Systems
Specialization
Candidates must possess a culinary degree or equivalent professional certification and a minimum of five years of experience as a Head or Executive Chef in a high-volume hospitality setting, including banqueting experience. Essential qualifications include strong knowledge of modern culinary trends, cost management, and proven ability to manage food safety and hygiene practices.
Experience Required
Minimum 5 year(s)
Sous Chef at Accor
Newcastle upon Tyne, England, United Kingdom - Full Time
Skills Needed
Kitchen Management, Food Preparation, Menu Planning, Stock Rotation, Haccp, Coshh, Health And Safety Compliance, Food Hygiene, Portion Control, Banqueting Operations, Team Leadership, Communication, Quality Control, Inventory Management
Specialization
Candidates must have experience in a busy food operation within the last two years and possess a thorough understanding of health and safety and food hygiene policies. A professional qualification such as an NVQ is required, along with a flexible, positive, and self-motivated attitude.
Experience Required
Minimum 2 year(s)
Sous Chef at BaxterStorey
London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Coaching, Menu Development, Cleaning, Maintenance, Kitchen Leadership, Organisation, Attention To Detail, Communication, Teamwork, Food Safety, Cooking Techniques, Sanitation Practices
Specialization
Candidates must have proven experience in a CDP or similar role, possessing strong knowledge of various cooking techniques and food safety practices. Essential attributes include the ability to work under pressure, excellent attention to detail, strong organizational skills, and the confidence to lead the kitchen in the Head Chef's absence.
Experience Required
Minimum 2 year(s)
Sous Chef at Aventura
Superior Charter Township, Michigan, United States - Full Time
Skills Needed
Leadership, Mentoring, Boh Operations, Recipe Adherence, Food Quality Control, Prep Production Management, Inventory Management, Cost Control, Labor Management, Training, Sanitation Enforcement, Seasonal Menu Execution, Systems Implementation, Communication, Adaptability, Accountability
Specialization
Candidates must demonstrate reliability, consistency, and strong accountability while supporting leadership by executing priorities with precision and leading by example on the line and in prep. Key requirements involve strong attention to detail, effective coaching of proper techniques, clear communication, and the ability to maintain composure under pressure.
Experience Required
Minimum 5 year(s)
Ploegchef at Aviko
Poperinge, West Flanders, Belgium - Full Time
Skills Needed
Logistics Management, Team Leadership, Analytical Skills, Technical Affinity, Automated Systems, Communication, Problem Solving
Specialization
Candidates should have a secondary education diploma or equivalent and preferably experience in a leadership role with a strong affinity for technology. Fluency in Dutch and French is required, along with a willingness to work in shifts.
Experience Required
Minimum 2 year(s)
Demi Chef at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Khánh Hòa, An Giang Province, Vietnam - Full Time
Skills Needed
Food Preparation, Cooking, Recipe Adherence, Quality Control, Portion Control, Garnishing, Food Safety, Temperature Regulation, Communication, Teamwork, Employee Coaching, Safety Procedures, Professional Appearance, Guest Service
Specialization
Candidates should possess a Technical, Trade, or Vocational School Degree and have at least 3 years of related work experience, though no prior supervisory experience is required. The role demands physical stamina, including standing for extended periods and lifting up to 25 pounds.
Experience Required
Minimum 2 year(s)
Sous Chef at Hollywood Gaming at Dayton Raceway
Dayton, Ohio, United States - Full Time
Skills Needed
Food Preparation, Menu Development, Staff Supervision, Training Program Management, Inventory Management, Customer Service, Kitchen Equipment Operation, Food Safety Compliance, Labor Cost Management, Conflict Resolution, Reporting, Communication, Mathematical Skills, Leadership, Time Management
Specialization
Candidates must have an associate degree or at least one year of relevant experience and training. A ServSafe certification is required or must be obtained within 90 days of employment.
Sous Chef at Apparel Group
Muscat, Masqat, Oman - Full Time
Skills Needed
N/A
Specialization
Candidates should have relevant culinary experience and skills. Specific educational requirements are not mentioned.
Experience Required
Minimum 2 year(s)
Sous Chef at Tarantino Properties Inc
Lewisville, Texas, United States - Full Time
Skills Needed
Culinary Skills, Food Safety, Menu Development, Inventory Management, Team Leadership, Quality Assurance, Recipe Standardization, Training, Event Coordination, Budget Compliance, Sanitation, Food Preparation, Communication, Time Management, Problem Solving
Specialization
Candidates should have one to two years of related experience or a combination of culinary education and experience. A SERV-SAFE certification or equivalent, along with any required local food handling licenses, is also necessary.
Sous Chef at Careers
, Otago, New Zealand - Full Time
Skills Needed
Leadership, Kitchen Operations, Mentoring, Menu Creation, Seasonal Ingredients, Local Ingredients, Food Quality Control, Safety Compliance, Consistency Management, Fast Paced Environment, Pressure Handling, Palate Acuity
Specialization
Candidates must possess a minimum of three years of experience in a fast-paced, produce-driven professional kitchen environment, demonstrating proven leadership and a collaborative work style. Essential attributes include expertise across all kitchen areas, a sharp palate, and the ability to maintain composure under pressure.
Experience Required
Minimum 2 year(s)
Sous Chef at Troegs Brewing Company
Derry Township, Pennsylvania, United States - Full Time
Skills Needed
Culinary Skills, Leadership, Team Management, Quality Assurance, Communication, Training, Menu Development, Customer Service, Time Management, Problem Solving, Food Safety, Organization, Labor Management, Inventory Control, Staff Development, Kitchen Operations
Specialization
Candidates must have formal culinary training or a minimum of five years of kitchen experience, with supervisory experience preferred. Strong communication skills and the ability to work independently and as part of a team are essential.
Experience Required
Minimum 5 year(s)