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Chef De Partie Jobs overseas

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Executive Chef at Mallard Landing by Cogir
Alexandria, Virginia, United States - Full Time
Skills Needed
Menu Development, Food Procurement, Budget Management, Staff Supervision, Inventory Control, Regulatory Compliance, Meal Preparation, Culinary Leadership, Kitchen Sanitation, Event Planning, Performance Review, Communication Skills
Specialization
Candidates should have at least 5 years of food preparation experience and 3 years of progressive management experience as an Executive Chef. A culinary degree and Serve Safe Manager certification are preferred or required.
Experience Required
Minimum 5 year(s)
Executive Chef at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Surabaya, East Java, Indonesia - Full Time
Skills Needed
Kitchen Management, Culinary Arts, Menu Development, Food Safety & Sanitation, Staff Leadership, Budgeting, Inventory Management, Customer Service, Performance Management, Food Presentation, Purchasing, Operational Oversight
Specialization
Requires a high school diploma with 6 years of culinary experience or a 2-year degree in Culinary Arts or related field with 4 years of experience. Must possess strong leadership skills and expertise in food and beverage operations.
Experience Required
Minimum 5 year(s)
Executive Chef at Radisson Hotel Group
Pune, maharashtra, India - Full Time
Skills Needed
Kitchen Management, Strategic Planning, Budgeting, Leadership, Guest Service, Problem Solving, Analytical Skills, Microsoft Excel, Stakeholder Management, Compliance, Team Development, Financial Performance
Specialization
Candidates must have a degree in Hospitality Management and at least 4 years of relevant kitchen experience, including a prior role as a department head. Proficiency in English and Microsoft Office, particularly Excel, is required.
Experience Required
Minimum 5 year(s)
chef cuisinier at Groupement Les Mousquetaires
Frans, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Culinary Arts, Kitchen Management, Food Preparation, Food Safety
Specialization
The candidate must possess the necessary culinary skills to perform as a chef. The company emphasizes a commitment to diversity and inclusive professional competencies.
Experience Required
Minimum 2 year(s)
Executive Chef at Accor
Islamabad, Islamabad Capital Territory, Pakistan - Full Time
Skills Needed
Culinary Leadership, Menu Development, Food Cost Management, Haccp Compliance, Team Coaching, International Cuisine, Food Safety, Budget Management, Kitchen Operations, Guest Satisfaction
Specialization
Requires a minimum of 10 years of culinary experience, including previous tenure as an Executive Chef in a luxury hotel. Must possess strong leadership skills and extensive knowledge of international cuisine and cost management.
Experience Required
Minimum 10 year(s)
Executive Chef at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Macau, Macau, China - Full Time
Skills Needed
Kitchen Management, Culinary Arts, Menu Development, Food Safety & Sanitation, Budgeting, Staff Training, Guest Relations, Inventory Management, Performance Management, Food Presentation, Operational Leadership, Cost Control
Specialization
Requires a high school diploma with 6 years of culinary experience or a 2-year degree in Culinary Arts or Hotel Management with 4 years of experience. Must possess strong leadership skills and expertise in food safety and sanitation standards.
Experience Required
Minimum 5 year(s)
Preschool Chef at Little Sunshine Academy
Overland Park, Kansas, United States - Full Time
Skills Needed
Meal Planning, Nutritional Cooking, Communication Skills, Organization Skills, Problem Solving, Teamwork, Relationship Building, Dietary Management
Specialization
Applicants must have a positive work ethic, a passion for working with children, and the ability to work full-time. Physical ability to lift up to 35 lbs repeatedly and perform various physical movements is required.
Chef De Cusine at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Madurai, tamil nadu, India - Full Time
Skills Needed
Culinary Arts, Kitchen Management, Menu Development, Food Safety, Staff Supervision, Budget Management, Inventory Control, Sanitation Standards, Customer Service, Recipe Creation, Food Presentation, Team Leadership
Specialization
Requires a high school diploma with 4 years of culinary experience, or a 2-year degree in Culinary Arts or Hotel Management with 2 years of experience. Candidates must demonstrate expertise in food preparation, staff development, and compliance with safety regulations.
Experience Required
Minimum 2 year(s)
Traveling Chef at Senior Living Residences
Braintree, Massachusetts, United States - Full Time
Skills Needed
Culinary Arts, Kitchen Management, Staff Training, Inventory Management, Budget Management, Food Preparation, Food Safety, Leadership, Customer Service, Google Apps For Work, Microsoft Office, Teamwork, Time Management, English Proficiency, Physical Endurance
Specialization
Candidates should have a degree in Culinary Arts and a mandatory Safe Serve certification, along with experience cooking in similar environments. Reliable transportation and the ability to lift up to 50 pounds are required for this traveling role.
Experience Required
Minimum 2 year(s)
Preschool Chef at InSpace
Norman, Oklahoma, United States - Full Time
Skills Needed
Menu Planning, Food Preparation, Inventory Management, Food Safety, Sanitization, Nutritional Guidelines, Budgeting, Customer Service, Child Interaction, Kitchen Maintenance, Cacfp Compliance, Time Management
Specialization
Candidates must be at least 18 years old with a High School Diploma/GED and a valid food service/handler's permit. Relevant experience in a commercial or childcare kitchen is required, along with the physical ability to lift 40 pounds and stand for extended periods.
Experience Required
Minimum 2 year(s)
Preschool Chef at InSpace
Norman, Oklahoma, United States - Full Time
Skills Needed
Meal Planning, Food Preparation, Inventory Management, Food Safety, Sanitization, Nutritional Guidelines, Budgeting, Customer Service, Child Interaction, Kitchen Maintenance, Cacfp Compliance, Time Management
Specialization
Candidates must have a High School Diploma/GED and a valid food service/handler's permit, with relevant experience in a commercial or childcare kitchen. Physical ability to lift 40 pounds and work in various temperatures is required.
Experience Required
Minimum 2 year(s)
Executive Chef at Accor
Budapest, Central Hungary, Hungary - Full Time
Skills Needed
Menu Design, Kitchen Management, Cost Control, Team Leadership, Innovation, Event Management, Hospitality Management, Ingredient Provenance, Pre Opening Experience, Brand Standard Maintenance
Specialization
Requires over 3 years of experience as an Executive Chef in a high-volume environment with a focus on ingredient provenance. Proven track record in managing large teams and ideally experience with new hotel openings.
Experience Required
Minimum 2 year(s)
Executive Chef at RL Communities
San Antonio, Texas, United States - Full Time
Skills Needed
Culinary Leadership, Menu Planning, Food Preparation, Team Supervision, Inventory Management, Vendor Relations, Budgeting, Food Safety, Customer Service, Staff Training, Microsoft Excel, Microsoft Outlook
Specialization
Requires a high school diploma or GED, with a culinary degree preferred and a ServSafe Manager certification. Candidates must have proven leadership experience in culinary arts and the ability to work a flexible schedule including weekends and holidays.
Experience Required
Minimum 5 year(s)
Cafeteria Chef at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Nashik, maharashtra, India - Full Time
Skills Needed
Food Preparation, Cooking, Kitchen Safety, Portion Control, Ingredient Mixing, Equipment Operation, Food Quality Monitoring, Sanitization, Recipe Adherence, Professional Communication, Teamwork, Time Management
Specialization
Requires a high school diploma or GED and at least one year of related work experience. Must be able to perform physical tasks including standing for long periods and lifting up to 25 pounds.
R&D Sushi Chef at GBC Food Services, LLC
Richardson, Texas, United States - Full Time
Skills Needed
Sushi Preparation, Menu Development, Food Safety Standards, Culinary Training, Project Management, Product Development, Quality Evaluation, Leadership, Mentoring, Operational Efficiency, Catering, Research And Development
Specialization
Requires 3-5 years of sushi chef experience specifically within the grocery sushi industry. Must be able to produce high volumes of sushi packages and travel up to 50% of the time.
Experience Required
Minimum 2 year(s)
Preschool Chef at Little Sunshine Academy
Omaha, Nebraska, United States - Full Time
Skills Needed
Meal Planning, Nutritional Preparation, Communication Skills, Organization Skills, Problem Solving, Teamwork, Relationship Building, Dietary Management
Specialization
Applicants must have a positive work ethic, a passion for working with children, and the ability to work full-time. Physical ability to lift up to 35 lbs repeatedly and perform various physical motions is required.
Executive Chef at Cogir of Glenwood Place
Newberg, Oregon, United States - Full Time
Skills Needed
Menu Development, Food Procurement, Budget Management, Staff Supervision, Inventory Control, Regulatory Compliance, Meal Preparation, Performance Review, Kitchen Sanitation, Event Planning, Communication Skills, Team Building
Specialization
Candidates should have at least 5 years of food preparation experience and 3 years of progressive management experience as an Executive Chef. A culinary degree and Serve Safe Manager certification are preferred or required.
Experience Required
Minimum 5 year(s)
Executive Chef at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Pune, maharashtra, India - Full Time
Skills Needed
Kitchen Management, Culinary Arts, Menu Development, Food Safety & Sanitation, Staff Leadership, Budgeting, Inventory Management, Customer Service, Performance Management, Food Presentation, Operational Planning, Quality Control
Specialization
Requires a high school diploma with 6 years of culinary experience or a 2-year degree in Culinary Arts/Hotel Management with 4 years of experience. Must possess strong leadership skills and a deep understanding of food safety and sanitation standards.
Experience Required
Minimum 5 year(s)
Executive Chef at Ignite Medical Resort McHenry
Norman, Oklahoma, United States - Full Time
Skills Needed
Menu Planning, Inventory Monitoring, Staff Scheduling, Product Ordering, Guest Relations, Dietary Management, Kitchen Supervision, Hospitality Management
Specialization
Candidates must hold a Certified Dietary Manager certification. They are required to have experience in inventory monitoring and staff supervision within a hospitality or healthcare setting.
Experience Required
Minimum 5 year(s)
Executive Chef at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
, Sarawak, Malaysia - Full Time
Skills Needed
Kitchen Management, Culinary Arts, Menu Development, Food Safety, Staff Leadership, Budgeting, Inventory Management, Customer Service, Sanitation Standards, Performance Management, Food Presentation, Operational Planning
Specialization
Requires a high school diploma with 6 years of culinary experience or a 2-year degree in Culinary Arts or Hotel Management with 4 years of experience. Must possess strong leadership skills and a deep understanding of food and beverage operations.
Experience Required
Minimum 5 year(s)
Executive Chef at Mallard Landing by Cogir
Alexandria, Virginia, United States -
Full Time

Start Date

Immediate

Expiry Date

16 Oct, 26

Salary

0.0

Posted On

18 Jul, 26

Experience

5 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Menu Development, Food Procurement, Budget Management, Staff Supervision, Inventory Control, Regulatory Compliance, Meal Preparation, Culinary Leadership, Kitchen Sanitation, Event Planning, Performance Review, Communication Skills

Industry

Nursing Homes and Residential Care Facilities

Description
Description THE COMPANY Cogir Senior Living, based in Scottsdale, Arizona, proudly oversees a network of senior living communities spanning 11 states nationwide. As a trusted leader in senior housing, we are dedicated to growth while maintaining our commitment to exceptional care for our residents and a supportive, growth-focused environment for our team members. At Cogir, our culture is rooted in the core values of human focus, creativity, and excellence, which inspire us to continuously improve and achieve excellence in all we do. Join us in our mission to enrich the lives of our residents while building a meaningful and fulfilling career! WHAT WE OFFER Health, Dental, Vision, and Life Insurance. 401K with company match. Paid Vacation, Holidays, and Sick Leave. Employee Assistance Program, Generous Employee Referral Program and more. POSITION SUMMARY The Executive Chef leads the community’s dining operations, delivering an exceptional culinary experience that enhances the lives of our residents. This role oversees all aspects of the kitchen and dining program, including menu development, food procurement, meal preparation, and service. The Executive Chef is responsible for managing food, supply, and labor budgets; hiring, training, and guiding a high-performing dining team; maintaining inventory controls; and ensuring full compliance with all regulatory requirements. If you’re inspired by creating memorable meals, motivated by excellence, and passionate about serving others, we invite you to join our team and make a meaningful impact every day. KEY RESPONSIBILITIES Responsible for the day-to-day operations and staffing of the community kitchen and dining venues. Manages and supervises all culinary services staff (BOH and FOH), including scheduling, assignment, direction, performance review, hiring, and corrective action consistent with company policy. Menu planning and executing meal preparation and events, assisting staff with back and front-of-the-house operations as needed. Maintain inventory control of food, beverages, supplies, and equipment. Ensure that all food is prepared, stored, and served according to company standards and with state and/or local health code requirements. Understand and maintain monthly and annual budgets for the culinary services department, including producing written documentation of monthly food, supplies, and labor spending. Collaborate with staff and residents to plan and develop recipes and menus tailored to residents' preferences and monthly budgets. Ensure resident and family member satisfaction is maintained. Responsible for planning, preparing, and executing special events and themed meals. Requirements CANDIDATE QUALIFICATIONS Education and certifications: A Culinary degree is preferred, or a combination of education and experience is required. Experience, Competencies, and Skills: At least 5 years of hands-on experience in food preparation. At least 3 years of progressive management experience as an Executive Chef with an understanding of front-of-the-house operations and service. Serve Safe Manager (Food Handler Certification) with an understanding of kitchen sanitation and food codes. Experience with restaurant openings is a plus. Experience with special events and banquets is a plus. Successful history of building teams and meeting financial goals. Creativity and experience in menu development. Previous experience working in Independent Living (IL), Assisted Living (AL), Memory Care (MC), Senior Living, or hotel experience is a plus! Outstanding communication skills and the ability to motivate. Compassion for our residents and a strong passion for excellence.
Responsibilities
The Executive Chef leads all dining operations, including menu development, food procurement, and the management of kitchen and dining staff. They are responsible for maintaining budgets, ensuring health code compliance, and delivering an exceptional culinary experience for residents.
Executive Chef at Mallard Landing by Cogir
Alexandria, Virginia, United States - Full Time
Skills Needed
Menu Development, Food Procurement, Budget Management, Staff Supervision, Inventory Control, Regulatory Compliance, Meal Preparation, Culinary Leadership, Kitchen Sanitation, Event Planning, Performance Review, Communication Skills
Specialization
Candidates should have at least 5 years of food preparation experience and 3 years of progressive management experience as an Executive Chef. A culinary degree and Serve Safe Manager certification are preferred or required.
Experience Required
Minimum 5 year(s)
Executive Chef at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Surabaya, East Java, Indonesia - Full Time
Skills Needed
Kitchen Management, Culinary Arts, Menu Development, Food Safety & Sanitation, Staff Leadership, Budgeting, Inventory Management, Customer Service, Performance Management, Food Presentation, Purchasing, Operational Oversight
Specialization
Requires a high school diploma with 6 years of culinary experience or a 2-year degree in Culinary Arts or related field with 4 years of experience. Must possess strong leadership skills and expertise in food and beverage operations.
Experience Required
Minimum 5 year(s)
Executive Chef at Radisson Hotel Group
Pune, maharashtra, India - Full Time
Skills Needed
Kitchen Management, Strategic Planning, Budgeting, Leadership, Guest Service, Problem Solving, Analytical Skills, Microsoft Excel, Stakeholder Management, Compliance, Team Development, Financial Performance
Specialization
Candidates must have a degree in Hospitality Management and at least 4 years of relevant kitchen experience, including a prior role as a department head. Proficiency in English and Microsoft Office, particularly Excel, is required.
Experience Required
Minimum 5 year(s)
chef cuisinier at Groupement Les Mousquetaires
Frans, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Culinary Arts, Kitchen Management, Food Preparation, Food Safety
Specialization
The candidate must possess the necessary culinary skills to perform as a chef. The company emphasizes a commitment to diversity and inclusive professional competencies.
Experience Required
Minimum 2 year(s)
Executive Chef at Accor
Islamabad, Islamabad Capital Territory, Pakistan - Full Time
Skills Needed
Culinary Leadership, Menu Development, Food Cost Management, Haccp Compliance, Team Coaching, International Cuisine, Food Safety, Budget Management, Kitchen Operations, Guest Satisfaction
Specialization
Requires a minimum of 10 years of culinary experience, including previous tenure as an Executive Chef in a luxury hotel. Must possess strong leadership skills and extensive knowledge of international cuisine and cost management.
Experience Required
Minimum 10 year(s)
Executive Chef at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Macau, Macau, China - Full Time
Skills Needed
Kitchen Management, Culinary Arts, Menu Development, Food Safety & Sanitation, Budgeting, Staff Training, Guest Relations, Inventory Management, Performance Management, Food Presentation, Operational Leadership, Cost Control
Specialization
Requires a high school diploma with 6 years of culinary experience or a 2-year degree in Culinary Arts or Hotel Management with 4 years of experience. Must possess strong leadership skills and expertise in food safety and sanitation standards.
Experience Required
Minimum 5 year(s)
Preschool Chef at Little Sunshine Academy
Overland Park, Kansas, United States - Full Time
Skills Needed
Meal Planning, Nutritional Cooking, Communication Skills, Organization Skills, Problem Solving, Teamwork, Relationship Building, Dietary Management
Specialization
Applicants must have a positive work ethic, a passion for working with children, and the ability to work full-time. Physical ability to lift up to 35 lbs repeatedly and perform various physical movements is required.
Chef De Cusine at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Madurai, tamil nadu, India - Full Time
Skills Needed
Culinary Arts, Kitchen Management, Menu Development, Food Safety, Staff Supervision, Budget Management, Inventory Control, Sanitation Standards, Customer Service, Recipe Creation, Food Presentation, Team Leadership
Specialization
Requires a high school diploma with 4 years of culinary experience, or a 2-year degree in Culinary Arts or Hotel Management with 2 years of experience. Candidates must demonstrate expertise in food preparation, staff development, and compliance with safety regulations.
Experience Required
Minimum 2 year(s)
Traveling Chef at Senior Living Residences
Braintree, Massachusetts, United States - Full Time
Skills Needed
Culinary Arts, Kitchen Management, Staff Training, Inventory Management, Budget Management, Food Preparation, Food Safety, Leadership, Customer Service, Google Apps For Work, Microsoft Office, Teamwork, Time Management, English Proficiency, Physical Endurance
Specialization
Candidates should have a degree in Culinary Arts and a mandatory Safe Serve certification, along with experience cooking in similar environments. Reliable transportation and the ability to lift up to 50 pounds are required for this traveling role.
Experience Required
Minimum 2 year(s)
Preschool Chef at InSpace
Norman, Oklahoma, United States - Full Time
Skills Needed
Menu Planning, Food Preparation, Inventory Management, Food Safety, Sanitization, Nutritional Guidelines, Budgeting, Customer Service, Child Interaction, Kitchen Maintenance, Cacfp Compliance, Time Management
Specialization
Candidates must be at least 18 years old with a High School Diploma/GED and a valid food service/handler's permit. Relevant experience in a commercial or childcare kitchen is required, along with the physical ability to lift 40 pounds and stand for extended periods.
Experience Required
Minimum 2 year(s)
Preschool Chef at InSpace
Norman, Oklahoma, United States - Full Time
Skills Needed
Meal Planning, Food Preparation, Inventory Management, Food Safety, Sanitization, Nutritional Guidelines, Budgeting, Customer Service, Child Interaction, Kitchen Maintenance, Cacfp Compliance, Time Management
Specialization
Candidates must have a High School Diploma/GED and a valid food service/handler's permit, with relevant experience in a commercial or childcare kitchen. Physical ability to lift 40 pounds and work in various temperatures is required.
Experience Required
Minimum 2 year(s)
Executive Chef at Accor
Budapest, Central Hungary, Hungary - Full Time
Skills Needed
Menu Design, Kitchen Management, Cost Control, Team Leadership, Innovation, Event Management, Hospitality Management, Ingredient Provenance, Pre Opening Experience, Brand Standard Maintenance
Specialization
Requires over 3 years of experience as an Executive Chef in a high-volume environment with a focus on ingredient provenance. Proven track record in managing large teams and ideally experience with new hotel openings.
Experience Required
Minimum 2 year(s)
Executive Chef at RL Communities
San Antonio, Texas, United States - Full Time
Skills Needed
Culinary Leadership, Menu Planning, Food Preparation, Team Supervision, Inventory Management, Vendor Relations, Budgeting, Food Safety, Customer Service, Staff Training, Microsoft Excel, Microsoft Outlook
Specialization
Requires a high school diploma or GED, with a culinary degree preferred and a ServSafe Manager certification. Candidates must have proven leadership experience in culinary arts and the ability to work a flexible schedule including weekends and holidays.
Experience Required
Minimum 5 year(s)
Cafeteria Chef at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Nashik, maharashtra, India - Full Time
Skills Needed
Food Preparation, Cooking, Kitchen Safety, Portion Control, Ingredient Mixing, Equipment Operation, Food Quality Monitoring, Sanitization, Recipe Adherence, Professional Communication, Teamwork, Time Management
Specialization
Requires a high school diploma or GED and at least one year of related work experience. Must be able to perform physical tasks including standing for long periods and lifting up to 25 pounds.
R&D Sushi Chef at GBC Food Services, LLC
Richardson, Texas, United States - Full Time
Skills Needed
Sushi Preparation, Menu Development, Food Safety Standards, Culinary Training, Project Management, Product Development, Quality Evaluation, Leadership, Mentoring, Operational Efficiency, Catering, Research And Development
Specialization
Requires 3-5 years of sushi chef experience specifically within the grocery sushi industry. Must be able to produce high volumes of sushi packages and travel up to 50% of the time.
Experience Required
Minimum 2 year(s)
Preschool Chef at Little Sunshine Academy
Omaha, Nebraska, United States - Full Time
Skills Needed
Meal Planning, Nutritional Preparation, Communication Skills, Organization Skills, Problem Solving, Teamwork, Relationship Building, Dietary Management
Specialization
Applicants must have a positive work ethic, a passion for working with children, and the ability to work full-time. Physical ability to lift up to 35 lbs repeatedly and perform various physical motions is required.
Executive Chef at Cogir of Glenwood Place
Newberg, Oregon, United States - Full Time
Skills Needed
Menu Development, Food Procurement, Budget Management, Staff Supervision, Inventory Control, Regulatory Compliance, Meal Preparation, Performance Review, Kitchen Sanitation, Event Planning, Communication Skills, Team Building
Specialization
Candidates should have at least 5 years of food preparation experience and 3 years of progressive management experience as an Executive Chef. A culinary degree and Serve Safe Manager certification are preferred or required.
Experience Required
Minimum 5 year(s)
Executive Chef at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Pune, maharashtra, India - Full Time
Skills Needed
Kitchen Management, Culinary Arts, Menu Development, Food Safety & Sanitation, Staff Leadership, Budgeting, Inventory Management, Customer Service, Performance Management, Food Presentation, Operational Planning, Quality Control
Specialization
Requires a high school diploma with 6 years of culinary experience or a 2-year degree in Culinary Arts/Hotel Management with 4 years of experience. Must possess strong leadership skills and a deep understanding of food safety and sanitation standards.
Experience Required
Minimum 5 year(s)
Executive Chef at Ignite Medical Resort McHenry
Norman, Oklahoma, United States - Full Time
Skills Needed
Menu Planning, Inventory Monitoring, Staff Scheduling, Product Ordering, Guest Relations, Dietary Management, Kitchen Supervision, Hospitality Management
Specialization
Candidates must hold a Certified Dietary Manager certification. They are required to have experience in inventory monitoring and staff supervision within a hospitality or healthcare setting.
Experience Required
Minimum 5 year(s)
Executive Chef at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
, Sarawak, Malaysia - Full Time
Skills Needed
Kitchen Management, Culinary Arts, Menu Development, Food Safety, Staff Leadership, Budgeting, Inventory Management, Customer Service, Sanitation Standards, Performance Management, Food Presentation, Operational Planning
Specialization
Requires a high school diploma with 6 years of culinary experience or a 2-year degree in Culinary Arts or Hotel Management with 4 years of experience. Must possess strong leadership skills and a deep understanding of food and beverage operations.
Experience Required
Minimum 5 year(s)