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Chef De Partie Jobs overseas

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Executive Chef at Accor
Melbourne, Victoria, Australia - Full Time
Skills Needed
Leadership, Culinary Expertise, Menu Innovation, Budgeting, Cost Control, Food Safety, Haccp, Communication, Time Management, Organizational Skills
Specialization
Previous experience in a high-energy kitchen environment is required. Strong leadership skills and a solid understanding of budgeting and food safety regulations are essential.
Experience Required
Minimum 5 year(s)
Preschool Chef at The Learning Experience #445
Town of Babylon, New York, United States - Full Time
Skills Needed
Nutritional Planning, Food Preparation, Inventory Management, Health & Safety Compliance, Child Interaction, Team Collaboration, Customer Service, Positive Attitude, Sanitation Procedures, Menu Planning, Cooking Skills, Time Management, Communication Skills, Problem Solving, Physical Resilience, Emergency Procedures
Specialization
Candidates must have a high school diploma or GED, relevant experience in a childcare facility kitchen, and a valid food service/handler’s permit. They should also meet state-specific guidelines and follow health and safety regulations.
Breakfast Chef at Accor
London, England, United Kingdom - Full Time
Skills Needed
Friendly Service, Personalized Welcome, Food Preparation, Cooking, Food Safety, Hygiene Standards, Customer Service, Team Collaboration, Time Management, Attention To Detail
Specialization
Candidates should provide a friendly and personalized welcome to guests and handle any comments made by them. A positive attitude and the ability to work efficiently during peak hours are essential.
Executive Chef at La Posada Hotel
Laredo, Texas, United States - Full Time
Skills Needed
Culinary Skills, Leadership, Food Safety, Sanitation, Budget Management, Profit Optimization, Organizational Skills, Time Management, Creativity, Communication, Interpersonal Skills, Menu Development, Staff Management, Food Presentation, Cost Control, Event Planning
Specialization
Candidates must have a culinary degree or equivalent training and a minimum of 5 years of experience in a senior culinary leadership role. Strong culinary skills, leadership abilities, and financial acumen are essential for this position.
Experience Required
Minimum 5 year(s)
Executive Chef at Bottega Louie Restaurant and Gourmet Market
Los Angeles, California, United States - Full Time
Skills Needed
Team Player, Cooking Techniques, Recipe Adherence, Kitchen Management, Financial Analysis, Budgeting, Menu Development, Employee Communication, Performance Management, Sanitation Protocols, Guest Experience, Labor Management, Professional Appearance, Collaboration, Problem Solving, Efficiency
Specialization
Candidates should have a commitment to learning and developing systems to enhance guest experiences. The position requires the ability to lift 35 lbs and stand for extended periods.
Experience Required
Minimum 5 year(s)
EXECUTIVE CHEF at Compass Group
South Bend, Indiana, United States - Full Time
Skills Needed
Culinary Leadership, Coaching, Operational Performance, Menu Design, Financial Acumen, Team Development, Social Media Engagement, Sanitation Standards, Recipe Management, Budget Management, Interpersonal Skills, Stakeholder Management, Food Trends, Training, Communication, Community Outreach
Specialization
Candidates should have over 5 years of leadership experience in a culinary role and a culinary degree is preferred. Strong interpersonal skills and a passion for hospitality and food are essential.
Experience Required
Minimum 5 year(s)
Breakfast Chef at BaxterStorey
Didcot, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Cleaning And Maintenance, Cooking Techniques, Food Safety, Sanitation Practices, Attention To Detail, Organizational Skills, Communication Skills, Teamwork Abilities
Specialization
Proven experience as a chef and knowledge of cooking techniques are required. Candidates should have a basic understanding of food safety practices and the ability to work in a fast-paced environment.
Executive Chef at BaxterStorey
London, England, United Kingdom - Full Time
Skills Needed
Culinary Arts, Team Management, Food Hygiene, Supplier Negotiation, Food Quality Control, Stock Management, Employee Training, Health And Safety Compliance, Food Trends Knowledge, Menu Planning, Cooking, Presentation Skills, Relationship Building, Operational Management, Creativity, Diversity And Inclusion
Specialization
Food's provenance is critical, and candidates should have proven experience in a demanding kitchen environment. An Intermediate Food Hygiene Certificate or above is required, along with strong team collaboration and relationship-building skills.
Experience Required
Minimum 5 year(s)
Executive Chef at Summerset
Ōrākei, Auckland, New Zealand - Full Time
Skills Needed
Culinary Skills, Food Safety, Leadership, Team Development, Mentoring, Event Planning, Customer Service, High Output Kitchen Experience
Specialization
Candidates must have a recognized professional cookery qualification and proven experience in a high-output kitchen. Strong leadership skills and a passion for food and mentoring others are essential.
Experience Required
Minimum 5 year(s)
EXECUTIVE CHEF at Hog Island Oyster Company Inc
Marshall, California, United States - Full Time
Skills Needed
Culinary Degree, Management, Recipe Development, Staff Training, Budget Management, Cost Control, Communication, Team Leadership, Problem Solving, Food Safety, Sop Development, Customer Service, Collaboration, Time Management, Attention To Detail, Adaptability
Specialization
Candidates must have a culinary degree and at least 12 years of experience in a restaurant with increasing management responsibilities. Strong skills in training, purchasing, and budget management are essential.
Experience Required
Minimum 10 year(s)
Chef cuisinier at Domtar Products
Dolbeau-Mistassini, Quebec, Canada - Full Time
Skills Needed
Food Preparation, Menu Development, Teamwork, Safety Standards, Hygiene Standards, Culinary Skills, Pâtisserie Knowledge, Institutional Cooking
Specialization
Candidates must hold a professional diploma in general and Canadian cuisine, along with good knowledge of pastry. Relevant experience in institutional cooking is also required.
Experience Required
Minimum 2 year(s)
Executive Chef at Accor
, Bali, Indonesia - Full Time
Skills Needed
Innovative, Detail Oriented, Quality Conscious, Menu Planning, Cost Management, Haccp Compliance, Interpersonal Skills, Problem Solving, Creative Food Production, Strategic Decision Making, Guest Satisfaction, Operational Excellence, Revenue Management
Specialization
Candidates should have a minimum of 2-3 years of experience in an Executive Chef role and possess strong interpersonal and problem-solving abilities. A creative approach to high-quality food production and a track record of operational excellence are essential.
Experience Required
Minimum 2 year(s)
Executive Chef at Ignite Medical Resort McHenry
Crown Point, Indiana, United States - Full Time
Skills Needed
Certified Dietary Manager Certification, Supervising And Scheduling, Menu Adjusting And Planning, Product Ordering, Inventory Monitoring, Guest Interaction, Dining Options Assistance
Specialization
Candidates must have a Certified Dietary Manager Certification. Responsibilities include supervising and scheduling cooks and servers, menu planning, and interacting with guests regarding dining options.
Experience Required
Minimum 2 year(s)
Executive Chef at Fountain View Village by Cogir
Fountain Hills, Arizona, United States - Full Time
Skills Needed
Culinary Skills, Menu Development, Food Procurement, Inventory Control, Financial Management, Team Management, Communication Skills, Sanitation Knowledge, Event Planning, Creativity, Compassion, Customer Satisfaction, Staff Training, Regulatory Compliance, Problem Solving, Time Management
Specialization
A Culinary degree is preferred along with at least 5 years of hands-on experience in food preparation and 3 years of management experience as an Executive Chef. Candidates should possess a Serve Safe Manager certification and have a strong passion for excellence and compassion for residents.
Experience Required
Minimum 5 year(s)
Executive Chef at Forefront Healthcare & Culinary Services
Billings, Montana, United States - Full Time
Skills Needed
Culinary Excellence, Hospitality, Team Leadership, Menu Design, Food Preparation, Sanitation Regulations, Kitchen Management, Conflict Resolution, Inventory Management, Dietary Needs, Emergency Situations, Computer Proficiency, Staff Training, Quality Standards, Customer Service, Professionalism
Specialization
Candidates should have proven experience as an Executive Chef with a strong understanding of cooking methods and kitchen management. A culinary degree or related certificate is preferred, along with at least three years of culinary and kitchen management experience.
Experience Required
Minimum 5 year(s)
Childcare Chef at The Learning Experience #445
Horizon West, Florida, United States - Full Time
Skills Needed
Food Preparation, Cooking, Food Safety, Sanitation Procedures, Customer Service, Communication, Flexibility, Nutrition
Specialization
A high school diploma or GED is required along with at least one year of experience in food preparation and cooking. A food handling certificate is also necessary, and CPR and First Aid certification is preferred.
Executive Chef at BaxterStorey
Ellesmere Rural, England, United Kingdom - Full Time
Skills Needed
Leadership, Team Management, Food Quality, Menu Creation, Budget Control, Stock Management, Supplier Relationships, Food Safety, Health & Safety, Communication, Organizational Skills, Financial Management, Food Trends, Sustainability, Allergen Control
Specialization
Ideally, you will have experience as an Executive Chef or Head Chef within a contract catering environment. Strong leadership and team management skills are essential.
Experience Required
Minimum 5 year(s)
Chef cuisinier at Nomad
Bordeaux, Nouvelle-Aquitaine, France - Full Time
Skills Needed
Dynamism, Motivation, Team Spirit, Attention To Detail, Quality Work, Commitment
Specialization
The ideal candidate should be motivated and passionate about cooking. They should possess a strong sense of teamwork and attention to detail.
Corporate Chef at Viticus Group
Paradise, Nevada, United States - Full Time
Skills Needed
Culinary Leadership, Menu Development, Food Safety, Cost Control, Team Development, Vendor Management, Project Management, Communication Skills, Problem Solving, Recipe Standardization, Haccp Compliance, Culinary Trends, Budget Management, Staff Training, Quality Assurance, Operational Efficiency
Specialization
Candidates should have a Culinary Arts degree or equivalent training, along with 7-10 years of progressive culinary leadership experience. Strong skills in menu development, cost control, and team management are essential.
Experience Required
Minimum 10 year(s)
Executive Chef at Forefront Healthcare & Culinary Services
Saginaw, Michigan, United States - Full Time
Skills Needed
Culinary Experience, Kitchen Management, Menu Design, Team Leadership, Conflict Resolution, Sanitation Regulations, Staff Training, Inventory Management, Cooking Methods, Emergency Handling, Customer Service, Professionalism, Computer Software, Quality Standards, Fine Dining, Casual Dining
Specialization
Candidates should have at least three years of culinary experience, including kitchen management. A BS degree in culinary science or a related certificate is preferred.
Experience Required
Minimum 5 year(s)
Executive Chef at Accor
Melbourne, Victoria, Australia -
Full Time

Start Date

Immediate

Expiry Date

16 Feb, 26

Salary

0.0

Posted On

18 Nov, 25

Experience

5 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Leadership, Culinary Expertise, Menu Innovation, Budgeting, Cost Control, Food Safety, HACCP, Communication, Time Management, Organizational Skills

Industry

Hospitality

Description
Company Description Bring your passion, creativity, and leadership to the forefront as our Executive Chef. This is your opportunity to shape outstanding dining experiences, build a high-performing culinary team, and drive excellence in one of our most vital and vibrant departments. Located in Melbourne’s vibrant inner-north, we are a leading conference venue and leisure destination offering contemporary accommodation, stylish dining, and versatile event spaces in the heart of Preston. With 383 guest rooms, 13 conference and event venues, and two on-site dining outlets, our property caters to both corporate and leisure clients. Easily accessible via the 86 tram and Mernda train line—both within walking distance—and with over 400 on-site parking spaces, our property is ideally positioned. We pride ourselves on delivering professional service, memorable experiences, and flexible solutions to meet the evolving needs of our diverse clientele. Job Description As Executive Chef, you will oversee all kitchen operations, ensuring exceptional food quality, consistency, and presentation while fostering a positive and productive team culture. You will lead the culinary vision, innovate menus, and work closely with senior leaders to deliver a seamless and memorable guest experience. This role requires a balance of creativity, operational discipline, and strong leadership—perfect for a chef who thrives in a dynamic, fast-paced environment. About the Role Oversee day-to-day kitchen operations including rostering, recruitment, training, and performance management. Lead, mentor, and develop a team of chefs and kitchen porters to deliver consistent, high-quality service. Create and innovate menus, plan dishes, and develop recipes. Manage food and labour costs, oversee budgeting, and maintain strong cost-control practices. Monitor stock levels, manage supplier relationships, and ensure accurate inventory control. Maintain and enforce high standards of food safety, hygiene, and workplace compliance. Drive efficiency and operational excellence while maintaining creativity, flavour, and presentation standards. Work closely with the General Manager and all teams to ensure seamless service and exceptional guest satisfaction. Qualifications Previous similar experience in a high-energy, fast-paced kitchen environment. Strong leadership skills with the ability to inspire, mentor, and guide culinary teams. Extensive culinary expertise, creativity, and a passion for delivering bold flavours and beautifully plated dishes. Solid understanding of budgeting, cost control, labour planning, and financial management. Excellent communication, time management, and organisational skills. Proven knowledge of food safety regulations, HACCP, and health compliance standards. Food Safety Supervisor Certification. Additional Information What we offer Free on-site car park Employee benefit card offering discounted rates at Accor hotels worldwide. Develop your talent through Accor’s learning programs. Opportunity to grow within your property and across the world! Ability to contribute to the community and make a difference through our Corporate Social Responsibility and Environmental, Social, and Governance (ESG) activities. Our Commitment To Diversity & Inclusion We are an inclusive company and our ambition is to attract, recruit and promote diverse talent. Any opportunity within our community to adapt and develop our processes to embrace others is encouraged. "Why work for Accor? We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor’s limitless possibilities. By joining Accor, every chapter of your story is yours to write and together we can imagine tomorrow's hospitality. Discover the life that awaits you at Accor, visit https://careers.accor.com/ Do what you love, care for the world, dare to challenge the status quo! #BELIMITLESS"

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Responsibilities
Oversee all kitchen operations, ensuring exceptional food quality and team culture. Lead the culinary vision and innovate menus to deliver a memorable guest experience.
Executive Chef at Accor
Melbourne, Victoria, Australia - Full Time
Skills Needed
Leadership, Culinary Expertise, Menu Innovation, Budgeting, Cost Control, Food Safety, Haccp, Communication, Time Management, Organizational Skills
Specialization
Previous experience in a high-energy kitchen environment is required. Strong leadership skills and a solid understanding of budgeting and food safety regulations are essential.
Experience Required
Minimum 5 year(s)
Preschool Chef at The Learning Experience #445
Town of Babylon, New York, United States - Full Time
Skills Needed
Nutritional Planning, Food Preparation, Inventory Management, Health & Safety Compliance, Child Interaction, Team Collaboration, Customer Service, Positive Attitude, Sanitation Procedures, Menu Planning, Cooking Skills, Time Management, Communication Skills, Problem Solving, Physical Resilience, Emergency Procedures
Specialization
Candidates must have a high school diploma or GED, relevant experience in a childcare facility kitchen, and a valid food service/handler’s permit. They should also meet state-specific guidelines and follow health and safety regulations.
Breakfast Chef at Accor
London, England, United Kingdom - Full Time
Skills Needed
Friendly Service, Personalized Welcome, Food Preparation, Cooking, Food Safety, Hygiene Standards, Customer Service, Team Collaboration, Time Management, Attention To Detail
Specialization
Candidates should provide a friendly and personalized welcome to guests and handle any comments made by them. A positive attitude and the ability to work efficiently during peak hours are essential.
Executive Chef at La Posada Hotel
Laredo, Texas, United States - Full Time
Skills Needed
Culinary Skills, Leadership, Food Safety, Sanitation, Budget Management, Profit Optimization, Organizational Skills, Time Management, Creativity, Communication, Interpersonal Skills, Menu Development, Staff Management, Food Presentation, Cost Control, Event Planning
Specialization
Candidates must have a culinary degree or equivalent training and a minimum of 5 years of experience in a senior culinary leadership role. Strong culinary skills, leadership abilities, and financial acumen are essential for this position.
Experience Required
Minimum 5 year(s)
Executive Chef at Bottega Louie Restaurant and Gourmet Market
Los Angeles, California, United States - Full Time
Skills Needed
Team Player, Cooking Techniques, Recipe Adherence, Kitchen Management, Financial Analysis, Budgeting, Menu Development, Employee Communication, Performance Management, Sanitation Protocols, Guest Experience, Labor Management, Professional Appearance, Collaboration, Problem Solving, Efficiency
Specialization
Candidates should have a commitment to learning and developing systems to enhance guest experiences. The position requires the ability to lift 35 lbs and stand for extended periods.
Experience Required
Minimum 5 year(s)
EXECUTIVE CHEF at Compass Group
South Bend, Indiana, United States - Full Time
Skills Needed
Culinary Leadership, Coaching, Operational Performance, Menu Design, Financial Acumen, Team Development, Social Media Engagement, Sanitation Standards, Recipe Management, Budget Management, Interpersonal Skills, Stakeholder Management, Food Trends, Training, Communication, Community Outreach
Specialization
Candidates should have over 5 years of leadership experience in a culinary role and a culinary degree is preferred. Strong interpersonal skills and a passion for hospitality and food are essential.
Experience Required
Minimum 5 year(s)
Breakfast Chef at BaxterStorey
Didcot, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Cleaning And Maintenance, Cooking Techniques, Food Safety, Sanitation Practices, Attention To Detail, Organizational Skills, Communication Skills, Teamwork Abilities
Specialization
Proven experience as a chef and knowledge of cooking techniques are required. Candidates should have a basic understanding of food safety practices and the ability to work in a fast-paced environment.
Executive Chef at BaxterStorey
London, England, United Kingdom - Full Time
Skills Needed
Culinary Arts, Team Management, Food Hygiene, Supplier Negotiation, Food Quality Control, Stock Management, Employee Training, Health And Safety Compliance, Food Trends Knowledge, Menu Planning, Cooking, Presentation Skills, Relationship Building, Operational Management, Creativity, Diversity And Inclusion
Specialization
Food's provenance is critical, and candidates should have proven experience in a demanding kitchen environment. An Intermediate Food Hygiene Certificate or above is required, along with strong team collaboration and relationship-building skills.
Experience Required
Minimum 5 year(s)
Executive Chef at Summerset
Ōrākei, Auckland, New Zealand - Full Time
Skills Needed
Culinary Skills, Food Safety, Leadership, Team Development, Mentoring, Event Planning, Customer Service, High Output Kitchen Experience
Specialization
Candidates must have a recognized professional cookery qualification and proven experience in a high-output kitchen. Strong leadership skills and a passion for food and mentoring others are essential.
Experience Required
Minimum 5 year(s)
EXECUTIVE CHEF at Hog Island Oyster Company Inc
Marshall, California, United States - Full Time
Skills Needed
Culinary Degree, Management, Recipe Development, Staff Training, Budget Management, Cost Control, Communication, Team Leadership, Problem Solving, Food Safety, Sop Development, Customer Service, Collaboration, Time Management, Attention To Detail, Adaptability
Specialization
Candidates must have a culinary degree and at least 12 years of experience in a restaurant with increasing management responsibilities. Strong skills in training, purchasing, and budget management are essential.
Experience Required
Minimum 10 year(s)
Chef cuisinier at Domtar Products
Dolbeau-Mistassini, Quebec, Canada - Full Time
Skills Needed
Food Preparation, Menu Development, Teamwork, Safety Standards, Hygiene Standards, Culinary Skills, Pâtisserie Knowledge, Institutional Cooking
Specialization
Candidates must hold a professional diploma in general and Canadian cuisine, along with good knowledge of pastry. Relevant experience in institutional cooking is also required.
Experience Required
Minimum 2 year(s)
Executive Chef at Accor
, Bali, Indonesia - Full Time
Skills Needed
Innovative, Detail Oriented, Quality Conscious, Menu Planning, Cost Management, Haccp Compliance, Interpersonal Skills, Problem Solving, Creative Food Production, Strategic Decision Making, Guest Satisfaction, Operational Excellence, Revenue Management
Specialization
Candidates should have a minimum of 2-3 years of experience in an Executive Chef role and possess strong interpersonal and problem-solving abilities. A creative approach to high-quality food production and a track record of operational excellence are essential.
Experience Required
Minimum 2 year(s)
Executive Chef at Ignite Medical Resort McHenry
Crown Point, Indiana, United States - Full Time
Skills Needed
Certified Dietary Manager Certification, Supervising And Scheduling, Menu Adjusting And Planning, Product Ordering, Inventory Monitoring, Guest Interaction, Dining Options Assistance
Specialization
Candidates must have a Certified Dietary Manager Certification. Responsibilities include supervising and scheduling cooks and servers, menu planning, and interacting with guests regarding dining options.
Experience Required
Minimum 2 year(s)
Executive Chef at Fountain View Village by Cogir
Fountain Hills, Arizona, United States - Full Time
Skills Needed
Culinary Skills, Menu Development, Food Procurement, Inventory Control, Financial Management, Team Management, Communication Skills, Sanitation Knowledge, Event Planning, Creativity, Compassion, Customer Satisfaction, Staff Training, Regulatory Compliance, Problem Solving, Time Management
Specialization
A Culinary degree is preferred along with at least 5 years of hands-on experience in food preparation and 3 years of management experience as an Executive Chef. Candidates should possess a Serve Safe Manager certification and have a strong passion for excellence and compassion for residents.
Experience Required
Minimum 5 year(s)
Executive Chef at Forefront Healthcare & Culinary Services
Billings, Montana, United States - Full Time
Skills Needed
Culinary Excellence, Hospitality, Team Leadership, Menu Design, Food Preparation, Sanitation Regulations, Kitchen Management, Conflict Resolution, Inventory Management, Dietary Needs, Emergency Situations, Computer Proficiency, Staff Training, Quality Standards, Customer Service, Professionalism
Specialization
Candidates should have proven experience as an Executive Chef with a strong understanding of cooking methods and kitchen management. A culinary degree or related certificate is preferred, along with at least three years of culinary and kitchen management experience.
Experience Required
Minimum 5 year(s)
Childcare Chef at The Learning Experience #445
Horizon West, Florida, United States - Full Time
Skills Needed
Food Preparation, Cooking, Food Safety, Sanitation Procedures, Customer Service, Communication, Flexibility, Nutrition
Specialization
A high school diploma or GED is required along with at least one year of experience in food preparation and cooking. A food handling certificate is also necessary, and CPR and First Aid certification is preferred.
Executive Chef at BaxterStorey
Ellesmere Rural, England, United Kingdom - Full Time
Skills Needed
Leadership, Team Management, Food Quality, Menu Creation, Budget Control, Stock Management, Supplier Relationships, Food Safety, Health & Safety, Communication, Organizational Skills, Financial Management, Food Trends, Sustainability, Allergen Control
Specialization
Ideally, you will have experience as an Executive Chef or Head Chef within a contract catering environment. Strong leadership and team management skills are essential.
Experience Required
Minimum 5 year(s)
Chef cuisinier at Nomad
Bordeaux, Nouvelle-Aquitaine, France - Full Time
Skills Needed
Dynamism, Motivation, Team Spirit, Attention To Detail, Quality Work, Commitment
Specialization
The ideal candidate should be motivated and passionate about cooking. They should possess a strong sense of teamwork and attention to detail.
Corporate Chef at Viticus Group
Paradise, Nevada, United States - Full Time
Skills Needed
Culinary Leadership, Menu Development, Food Safety, Cost Control, Team Development, Vendor Management, Project Management, Communication Skills, Problem Solving, Recipe Standardization, Haccp Compliance, Culinary Trends, Budget Management, Staff Training, Quality Assurance, Operational Efficiency
Specialization
Candidates should have a Culinary Arts degree or equivalent training, along with 7-10 years of progressive culinary leadership experience. Strong skills in menu development, cost control, and team management are essential.
Experience Required
Minimum 10 year(s)
Executive Chef at Forefront Healthcare & Culinary Services
Saginaw, Michigan, United States - Full Time
Skills Needed
Culinary Experience, Kitchen Management, Menu Design, Team Leadership, Conflict Resolution, Sanitation Regulations, Staff Training, Inventory Management, Cooking Methods, Emergency Handling, Customer Service, Professionalism, Computer Software, Quality Standards, Fine Dining, Casual Dining
Specialization
Candidates should have at least three years of culinary experience, including kitchen management. A BS degree in culinary science or a related certificate is preferred.
Experience Required
Minimum 5 year(s)