Y-Axis Jobs Logo
Send us feedback
telephone  +91 7670 800 001
Log in Sign up Try Premium

Chef De Partie Jobs overseas

About 8574 results in (4) seconds Clear Filters

Jobs Search

About 8574 results in (4) seconds
Sous Chef at Rita's Seaside Grille
Folly Beach, South Carolina, United States - Full Time
Skills Needed
Culinary Trends, Cooking Techniques, Recipe Development, Kitchen Management, Leadership, Staff Training, Communication Skills, Management Skills, Positive Attitude, Enthusiasm
Specialization
Candidates should have 1-3 years of experience as a Sous Chef in a high-volume kitchen and possess effective communication and leadership skills. A desire to grow in the culinary field and a positive attitude are essential.
Experience Required
Minimum 2 year(s)
SOUS CHEF at HCW Hospitality
Evansville, Indiana, United States - Full Time
Skills Needed
Menu Development, Food Preparation, Kitchen Management, Staff Supervision, Training, Food Quality Control, Inventory Management, Cost Control, Sanitation, Food Safety, Leadership, Communication, Organization, Creativity, Guest Satisfaction
Specialization
Candidates must possess at least five years of progressive culinary experience, preferably in a high-volume, upscale setting, along with a culinary degree or equivalent experience.
Experience Required
Minimum 5 year(s)
Sous Chef at Mintahoe Catering and Events
Minneapolis, Minnesota, United States - Full Time
Skills Needed
Culinary Talent, Operational Discipline, Leadership, Adaptability, Menu Execution, Production Planning, Staff Supervision, Sanitation Standards, Inventory Management, Team Training, Mentoring, Attention To Detail, Organizational Skills, Communication Skills, Problem Solving, Composure Under Pressure
Specialization
Candidates need 2 to 4+ years of experience in a high-volume professional kitchen, with catering or events experience being highly preferred. Essential qualifications include proven ability to manage multiple timelines calmly, strong organizational and communication skills, and a solutions-oriented mindset.
Experience Required
Minimum 2 year(s)
SOUS CHEF at Campo
Scottsdale, Arizona, United States - Full Time
Skills Needed
Culinary Skills, Team Leadership, P&L Knowledge, Budgeting, Labor Management, Kitchen Management, Food Quality, Sanitation Standards, Nutrition Regulations, Safety Standards
Specialization
Candidates should have proven culinary skills and the ability to lead a team, with a preference for those having 2+ years of kitchen management experience. They must also be able to work 50 hours per week and stand for long periods.
Experience Required
Minimum 2 year(s)
Sous Chef at IHG Career
Kuwait City, Al Asimah, Kuwait - Full Time
Skills Needed
Leadership, Culinary Expertise, Kitchen Operations, Food Safety, Haccp, Menu Planning, Recipe Development, Food Costing, Portion Control, Communication, Organizational Skills, Planning, Team Development, Service Execution
Specialization
Candidates must have proven experience as a Sous Chef or Junior Sous Chef, preferably in a high-end hotel or high-volume setting, demonstrating strong leadership and hands-on culinary expertise. A solid understanding of kitchen operations, food safety, and HACCP regulations is required, along with excellent English communication skills.
Experience Required
Minimum 5 year(s)
Sous Chef at Royal Lahaina Resort
Lahaina, Hawaii, United States - Full Time
Skills Needed
Culinary Management, Food Cost Control, Menu Development, Staff Training, Sanitation Compliance, Inventory Management, Food Preparation, Quality Control, Leadership, Multitasking, Problem Solving, Communication, Loss Prevention, Scheduling, Performance Management
Specialization
Candidates must have at least 4 years of progressive culinary experience or be a culinary graduate with at least 2 years of experience in a hotel setting. Proficiency in food preparation techniques, health department regulations, and liquor laws is required.
Experience Required
Minimum 2 year(s)
Sous Chef at Landry's, LLC.
New York, New York, United States - Full Time
Skills Needed
Culinary Management, Staff Supervision, Inventory Controls, Food Cost, Labor Cost, Product Quality, Communication, Leadership, Conflict Resolution, Sanitation Procedures, Organization, Planning, Execution
Specialization
Candidates should have at least 2 years of culinary management experience in an upscale dining establishment. Strong knowledge of back of house operations and a stable work history are also required.
Experience Required
Minimum 2 year(s)
Sous Chef at Cactus
Seattle, Washington, United States - Full Time
Skills Needed
Leadership, Teamwork, Communication, Kitchen Management, Financial Acumen, Training, Coaching, Detail Orientation, Problem Solving, Motivation, Accountability, Organization, Guest Focus, Self Motivation, Positive Attitude, Professionalism
Specialization
Candidates should have 1-3 years of high-volume, upscale Chef/Sous Chef experience with a strong track record of career growth. They must possess strong leadership traits, be detail-oriented, and have proficiency in MS Office.
Experience Required
Minimum 2 year(s)
Sous Chef at Kiawah Island Golf Resort
Kiawah Island, South Carolina, United States - Full Time
Skills Needed
Kitchen Management, Staff Supervision, Food Cost Control, Menu Execution, Knife Skills, Sanitation Compliance, Conflict Resolution, Inventory Management, Ms Office, Pos Systems, Recipe Scaling, Food Safety, Team Leadership, Problem Solving, Time Management, Communication
Specialization
Candidates must have three to five years of culinary experience, including at least one year in a supervisory role. A high school diploma is required, and proficiency in kitchen management, food safety, and computer software is essential.
Experience Required
Minimum 2 year(s)
Sous Chef at Il Fornaio Cucina Italiana
Walnut Creek, California, United States - Full Time
Skills Needed
Italian Cuisine, Kitchen Operations, Menu Planning, Inventory Management, Staff Training, Leadership, Time Management, Food Safety, Culinary Techniques, Communication, Interpersonal Skills, Team Delegation, Food Preparation, Presentation, Seasoning
Specialization
Candidates must possess strong leadership qualities, proficiency in Italian cuisine, and the ability to execute dishes with precision. A strong work ethic, effective communication skills, and a commitment to food safety and cleanliness standards are essential.
Experience Required
Minimum 2 year(s)
Demi Chef at PENN Entertainment Inc
Maryland Heights, Missouri, United States - Full Time
Skills Needed
Food Preparation, Staff Supervision, Operational Goals, Performance Monitoring, Profit Objectives, Scheduling, Guest Satisfaction, Budget Compliance, Customer Service, Cost Control, Inventory Management, Administrative Duties, Quality Assurance, Regulatory Compliance, Communication Skills, Microsoft Applications
Specialization
Applicants must be at least 18 years old and possess a High School Diploma or GED, along with a minimum of two years of culinary experience or an equivalent combination of education and experience. Preferred qualifications include supervisory experience and proficiency in Microsoft applications, alongside flexible availability for all shifts.
Experience Required
Minimum 2 year(s)
Sous Chef at American House
Town and Country, Missouri, United States - Full Time
Skills Needed
Customer Service, Food Handling, Sanitation, Staff Training, Event Coordination, Regulatory Compliance, Emergency Procedures, Communication
Specialization
All Assistant Cooks must obtain and maintain a Serve Safe Certification. Knowledge of the employee handbook and proper food handling techniques is essential.
Experience Required
Minimum 2 year(s)
Sous Chef at Allen Marine Inc
Juneau, Alaska, United States - Full Time
Skills Needed
Food Production, Inventory Management, Sanitation, Recipe Preparation, Quality Control, Haccp Protocols, Staff Supervision, Guest Services, Menu Design, Mentoring, Training, Leadership, Knife Skills, Administrative Skills, Safety Compliance, Cultural Respect
Specialization
Candidates must be at least 18 years old with 1 to 2 years of experience in a commercial kitchen and proficiency in knife skills. Certifications such as ServSafe and a valid US driver's license are also required.
Sous Chef at Nami Nori Atlantic Park
Virginia Beach, Virginia, United States - Full Time
Skills Needed
Leadership, Detail Oriented, Quality Driven, Hospitality, Communication, Problem Solving, Team Management, Food Production, Training, Inventory Management, Health Standards Compliance, Customer Service, Creativity, Proactivity, Organization, Relationship Building
Specialization
The ideal candidate should be a natural leader with a passion for hospitality and food, capable of building strong relationships with staff and guests. They must also be detail-oriented, organized, and able to implement systems to maximize service quality and profitability.
Experience Required
Minimum 2 year(s)
Sous Chef at SpringHill Suites by Marriott Loveland Kana Hotel Group
, Quảng Ngãi Province, Vietnam - Full Time
Skills Needed
Supervision, Food Presentation, Food Safety, Teamwork, Communication, Problem Solving, Training, Scheduling, Inventory Management, Customer Service, Culinary Skills, Quality Control, Time Management, Coaching, Safety Procedures, Decorative Food Displays
Specialization
Candidates should have 4 to 6 years of related work experience, including at least 2 years in a supervisory role. A technical, trade, or vocational school degree is preferred but not required.
Experience Required
Minimum 5 year(s)
Cook/Chef at Greenwood Village South
Addison, Illinois, United States - Full Time
Skills Needed
Production Cooking, Sanitation, Food Quality, Presentation, Nutritional Compliance, Dietary Preparation, Speed, Accuracy, Efficiency, Hospitality, Resident Engagement, Culinary Preparation
Specialization
Candidates must possess a minimum of one year of equivalent cooking experience in a restaurant or senior living setting, and a high school diploma is required. A culinary degree is preferred for this hospitality-focused role.
Sous Chef at ESPO
, England, United Kingdom - Full Time
Skills Needed
Food Hygiene, Catering Operations, Menu Compilation, Food Safety, Health And Safety, Staff Supervision, Food Costing, Menu Planning, It Skills, Stock Taking, Customer Rapport, Teamwork
Specialization
Candidates must hold a Basic Food Hygiene Certificate and possess experience in cooking, ordering, and stock taking. The role requires strong food safety knowledge, staff supervision experience, and a flexible approach to working hours.
Experience Required
Minimum 2 year(s)
Sous Chef at Harbor's Edge Continuing Care Retirement Community
Norfolk, Virginia, United States - Full Time
Skills Needed
Menu Planning, Hiring, Promotion, Disciplinary Decisions, Staff Supervision, Staff Training, Food Quality Control, Nutrition, Portion Control, Food Presentation, Sanitation, Safety Compliance, Therapeutic Diets, Culinary Arts, Institutional Food Service
Specialization
Candidates must possess a High School Diploma or GED, along with a minimum of 5 years of cooking experience, including at least 3 years in a supervisory role within long-term care or a high-volume, upscale food service setting. A Culinary degree is preferred, and a current Food Handler’s certification is required.
Experience Required
Minimum 5 year(s)
Sous Chef at The SpitJack
Cork, Munster, Ireland - Full Time
Skills Needed
Culinary Arts, Haccp, Hygiene Standards, Attention To Detail, Fast Paced Kitchen Management, Food Preparation, Team Collaboration, Menu Execution
Specialization
Candidates must have a minimum of 3 years of culinary experience and a strong command of English. A solid understanding of HACCP and hygiene regulations is required, along with full permission to work in the EU.
Experience Required
Minimum 2 year(s)
Sous Chef at Greene King
Brighton, England, United Kingdom - Full Time
Skills Needed
Team Leadership, Cooking, Food Presentation, Hygiene Maintenance, Problem Solving, Time Management, Collaboration, Adaptability, Customer Service, Attention To Detail
Specialization
Candidates should have the ability to work under pressure and a passion for delivering well-presented meals. Being a role model for the team and adapting to challenges during service is essential.
Experience Required
Minimum 2 year(s)
Sous Chef at Rita's Seaside Grille
Folly Beach, South Carolina, United States -
Full Time

Start Date

Immediate

Expiry Date

11 Jun, 26

Salary

0.0

Posted On

13 Mar, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Culinary Trends, Cooking Techniques, Recipe Development, Kitchen Management, Leadership, Staff Training, Communication Skills, Management Skills, Positive Attitude, Enthusiasm

Industry

Description
Description Hall Management Group is seeking a professional, passionate, hospitality - minded Sous Chef who to join our team! If you are looking for a life-changing opportunity to elevate your career, this is your chance. We strive to "enhance" traditional hospitality models by taking care of our employees, guests, and community. If you are a leader who encourages staff progression in a professional and positive culture, Let’s Go! Job Summary: To be successful is this position you need to have knowledge of culinary trends, cooking techniques, recipe development and kitchen management. We are looking for a leader who can promote encouragement and staff progression in a professional and positive culture. You must be passionate about training and leading a staff to create outstanding food. We are seeking candidates who choose high standards as a personal and professional way to grow in their career and life. Who you are: If you are known to be positive, warm, and hospitable and are working in the BOH in a fast-paced environment, we would love to hear from you! If you have a great attitude, “show up and be your best self “and are up to the challenge, we want to hear from you too! We will train you! If you want to grow your career in culinary, THIS IS THE PLACE FOR YOU! What you get from us: A healthy and safe work environment where you are encouraged to grow your career Comprehensive Medical, Dental and Vision insurance available for all fulltime employees (30 hours per week or more). Effective your first day of employment! Our company pays up to 70% of your medical premium dependent on the plan you choose. We also offer legal and voluntary life insurance options. Flexible Spending Account or Health Spending Account depending on the plan you choose Paid Time Off to support you with an active life outside of work after 6 months of full-time employment. 50% dining discount throughout the Hall Management Group of restaurants Company paid Employee Assistance Program to support overall mental wellbeing 401(k) to help you invest in your future available to full and part time employees after 6 months with up to a 4% company match Generous Employee Referral Program Who we are: Hall Management Group operates notable restaurants including Halls Chophouse (Charleston, Greenville, Columbia, Nexton and Nashville), Halls Catch, Rita's at Folly Beach, High Cotton, S.N.O.B., and Halls Signature Events. Requirements What we need from you: 1 – 3 years of experience as a Sous Chef in a full-service, high volume kitchen Effective communication skills Able to be an instinctive leader. Continually coach, train and mentor staff. Desire to grow culinary career and be part of a successful team Management Skills Great enthusiasm and attitude Able to work nights, weekends, and holidays
Responsibilities
The Sous Chef is responsible for leading the kitchen team, promoting staff progression, and ensuring high culinary standards. The role requires knowledge of culinary trends and effective kitchen management.
Sous Chef at Rita's Seaside Grille
Folly Beach, South Carolina, United States - Full Time
Skills Needed
Culinary Trends, Cooking Techniques, Recipe Development, Kitchen Management, Leadership, Staff Training, Communication Skills, Management Skills, Positive Attitude, Enthusiasm
Specialization
Candidates should have 1-3 years of experience as a Sous Chef in a high-volume kitchen and possess effective communication and leadership skills. A desire to grow in the culinary field and a positive attitude are essential.
Experience Required
Minimum 2 year(s)
SOUS CHEF at HCW Hospitality
Evansville, Indiana, United States - Full Time
Skills Needed
Menu Development, Food Preparation, Kitchen Management, Staff Supervision, Training, Food Quality Control, Inventory Management, Cost Control, Sanitation, Food Safety, Leadership, Communication, Organization, Creativity, Guest Satisfaction
Specialization
Candidates must possess at least five years of progressive culinary experience, preferably in a high-volume, upscale setting, along with a culinary degree or equivalent experience.
Experience Required
Minimum 5 year(s)
Sous Chef at Mintahoe Catering and Events
Minneapolis, Minnesota, United States - Full Time
Skills Needed
Culinary Talent, Operational Discipline, Leadership, Adaptability, Menu Execution, Production Planning, Staff Supervision, Sanitation Standards, Inventory Management, Team Training, Mentoring, Attention To Detail, Organizational Skills, Communication Skills, Problem Solving, Composure Under Pressure
Specialization
Candidates need 2 to 4+ years of experience in a high-volume professional kitchen, with catering or events experience being highly preferred. Essential qualifications include proven ability to manage multiple timelines calmly, strong organizational and communication skills, and a solutions-oriented mindset.
Experience Required
Minimum 2 year(s)
SOUS CHEF at Campo
Scottsdale, Arizona, United States - Full Time
Skills Needed
Culinary Skills, Team Leadership, P&L Knowledge, Budgeting, Labor Management, Kitchen Management, Food Quality, Sanitation Standards, Nutrition Regulations, Safety Standards
Specialization
Candidates should have proven culinary skills and the ability to lead a team, with a preference for those having 2+ years of kitchen management experience. They must also be able to work 50 hours per week and stand for long periods.
Experience Required
Minimum 2 year(s)
Sous Chef at IHG Career
Kuwait City, Al Asimah, Kuwait - Full Time
Skills Needed
Leadership, Culinary Expertise, Kitchen Operations, Food Safety, Haccp, Menu Planning, Recipe Development, Food Costing, Portion Control, Communication, Organizational Skills, Planning, Team Development, Service Execution
Specialization
Candidates must have proven experience as a Sous Chef or Junior Sous Chef, preferably in a high-end hotel or high-volume setting, demonstrating strong leadership and hands-on culinary expertise. A solid understanding of kitchen operations, food safety, and HACCP regulations is required, along with excellent English communication skills.
Experience Required
Minimum 5 year(s)
Sous Chef at Royal Lahaina Resort
Lahaina, Hawaii, United States - Full Time
Skills Needed
Culinary Management, Food Cost Control, Menu Development, Staff Training, Sanitation Compliance, Inventory Management, Food Preparation, Quality Control, Leadership, Multitasking, Problem Solving, Communication, Loss Prevention, Scheduling, Performance Management
Specialization
Candidates must have at least 4 years of progressive culinary experience or be a culinary graduate with at least 2 years of experience in a hotel setting. Proficiency in food preparation techniques, health department regulations, and liquor laws is required.
Experience Required
Minimum 2 year(s)
Sous Chef at Landry's, LLC.
New York, New York, United States - Full Time
Skills Needed
Culinary Management, Staff Supervision, Inventory Controls, Food Cost, Labor Cost, Product Quality, Communication, Leadership, Conflict Resolution, Sanitation Procedures, Organization, Planning, Execution
Specialization
Candidates should have at least 2 years of culinary management experience in an upscale dining establishment. Strong knowledge of back of house operations and a stable work history are also required.
Experience Required
Minimum 2 year(s)
Sous Chef at Cactus
Seattle, Washington, United States - Full Time
Skills Needed
Leadership, Teamwork, Communication, Kitchen Management, Financial Acumen, Training, Coaching, Detail Orientation, Problem Solving, Motivation, Accountability, Organization, Guest Focus, Self Motivation, Positive Attitude, Professionalism
Specialization
Candidates should have 1-3 years of high-volume, upscale Chef/Sous Chef experience with a strong track record of career growth. They must possess strong leadership traits, be detail-oriented, and have proficiency in MS Office.
Experience Required
Minimum 2 year(s)
Sous Chef at Kiawah Island Golf Resort
Kiawah Island, South Carolina, United States - Full Time
Skills Needed
Kitchen Management, Staff Supervision, Food Cost Control, Menu Execution, Knife Skills, Sanitation Compliance, Conflict Resolution, Inventory Management, Ms Office, Pos Systems, Recipe Scaling, Food Safety, Team Leadership, Problem Solving, Time Management, Communication
Specialization
Candidates must have three to five years of culinary experience, including at least one year in a supervisory role. A high school diploma is required, and proficiency in kitchen management, food safety, and computer software is essential.
Experience Required
Minimum 2 year(s)
Sous Chef at Il Fornaio Cucina Italiana
Walnut Creek, California, United States - Full Time
Skills Needed
Italian Cuisine, Kitchen Operations, Menu Planning, Inventory Management, Staff Training, Leadership, Time Management, Food Safety, Culinary Techniques, Communication, Interpersonal Skills, Team Delegation, Food Preparation, Presentation, Seasoning
Specialization
Candidates must possess strong leadership qualities, proficiency in Italian cuisine, and the ability to execute dishes with precision. A strong work ethic, effective communication skills, and a commitment to food safety and cleanliness standards are essential.
Experience Required
Minimum 2 year(s)
Demi Chef at PENN Entertainment Inc
Maryland Heights, Missouri, United States - Full Time
Skills Needed
Food Preparation, Staff Supervision, Operational Goals, Performance Monitoring, Profit Objectives, Scheduling, Guest Satisfaction, Budget Compliance, Customer Service, Cost Control, Inventory Management, Administrative Duties, Quality Assurance, Regulatory Compliance, Communication Skills, Microsoft Applications
Specialization
Applicants must be at least 18 years old and possess a High School Diploma or GED, along with a minimum of two years of culinary experience or an equivalent combination of education and experience. Preferred qualifications include supervisory experience and proficiency in Microsoft applications, alongside flexible availability for all shifts.
Experience Required
Minimum 2 year(s)
Sous Chef at American House
Town and Country, Missouri, United States - Full Time
Skills Needed
Customer Service, Food Handling, Sanitation, Staff Training, Event Coordination, Regulatory Compliance, Emergency Procedures, Communication
Specialization
All Assistant Cooks must obtain and maintain a Serve Safe Certification. Knowledge of the employee handbook and proper food handling techniques is essential.
Experience Required
Minimum 2 year(s)
Sous Chef at Allen Marine Inc
Juneau, Alaska, United States - Full Time
Skills Needed
Food Production, Inventory Management, Sanitation, Recipe Preparation, Quality Control, Haccp Protocols, Staff Supervision, Guest Services, Menu Design, Mentoring, Training, Leadership, Knife Skills, Administrative Skills, Safety Compliance, Cultural Respect
Specialization
Candidates must be at least 18 years old with 1 to 2 years of experience in a commercial kitchen and proficiency in knife skills. Certifications such as ServSafe and a valid US driver's license are also required.
Sous Chef at Nami Nori Atlantic Park
Virginia Beach, Virginia, United States - Full Time
Skills Needed
Leadership, Detail Oriented, Quality Driven, Hospitality, Communication, Problem Solving, Team Management, Food Production, Training, Inventory Management, Health Standards Compliance, Customer Service, Creativity, Proactivity, Organization, Relationship Building
Specialization
The ideal candidate should be a natural leader with a passion for hospitality and food, capable of building strong relationships with staff and guests. They must also be detail-oriented, organized, and able to implement systems to maximize service quality and profitability.
Experience Required
Minimum 2 year(s)
Sous Chef at SpringHill Suites by Marriott Loveland Kana Hotel Group
, Quảng Ngãi Province, Vietnam - Full Time
Skills Needed
Supervision, Food Presentation, Food Safety, Teamwork, Communication, Problem Solving, Training, Scheduling, Inventory Management, Customer Service, Culinary Skills, Quality Control, Time Management, Coaching, Safety Procedures, Decorative Food Displays
Specialization
Candidates should have 4 to 6 years of related work experience, including at least 2 years in a supervisory role. A technical, trade, or vocational school degree is preferred but not required.
Experience Required
Minimum 5 year(s)
Cook/Chef at Greenwood Village South
Addison, Illinois, United States - Full Time
Skills Needed
Production Cooking, Sanitation, Food Quality, Presentation, Nutritional Compliance, Dietary Preparation, Speed, Accuracy, Efficiency, Hospitality, Resident Engagement, Culinary Preparation
Specialization
Candidates must possess a minimum of one year of equivalent cooking experience in a restaurant or senior living setting, and a high school diploma is required. A culinary degree is preferred for this hospitality-focused role.
Sous Chef at ESPO
, England, United Kingdom - Full Time
Skills Needed
Food Hygiene, Catering Operations, Menu Compilation, Food Safety, Health And Safety, Staff Supervision, Food Costing, Menu Planning, It Skills, Stock Taking, Customer Rapport, Teamwork
Specialization
Candidates must hold a Basic Food Hygiene Certificate and possess experience in cooking, ordering, and stock taking. The role requires strong food safety knowledge, staff supervision experience, and a flexible approach to working hours.
Experience Required
Minimum 2 year(s)
Sous Chef at Harbor's Edge Continuing Care Retirement Community
Norfolk, Virginia, United States - Full Time
Skills Needed
Menu Planning, Hiring, Promotion, Disciplinary Decisions, Staff Supervision, Staff Training, Food Quality Control, Nutrition, Portion Control, Food Presentation, Sanitation, Safety Compliance, Therapeutic Diets, Culinary Arts, Institutional Food Service
Specialization
Candidates must possess a High School Diploma or GED, along with a minimum of 5 years of cooking experience, including at least 3 years in a supervisory role within long-term care or a high-volume, upscale food service setting. A Culinary degree is preferred, and a current Food Handler’s certification is required.
Experience Required
Minimum 5 year(s)
Sous Chef at The SpitJack
Cork, Munster, Ireland - Full Time
Skills Needed
Culinary Arts, Haccp, Hygiene Standards, Attention To Detail, Fast Paced Kitchen Management, Food Preparation, Team Collaboration, Menu Execution
Specialization
Candidates must have a minimum of 3 years of culinary experience and a strong command of English. A solid understanding of HACCP and hygiene regulations is required, along with full permission to work in the EU.
Experience Required
Minimum 2 year(s)
Sous Chef at Greene King
Brighton, England, United Kingdom - Full Time
Skills Needed
Team Leadership, Cooking, Food Presentation, Hygiene Maintenance, Problem Solving, Time Management, Collaboration, Adaptability, Customer Service, Attention To Detail
Specialization
Candidates should have the ability to work under pressure and a passion for delivering well-presented meals. Being a role model for the team and adapting to challenges during service is essential.
Experience Required
Minimum 2 year(s)