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Chef De Partie Jobs overseas

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Malay Chef at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Kuala Lumpur, Kuala Lumpur, Malaysia - Full Time
Skills Needed
Culinary Arts, Kitchen Management, Menu Development, Food Safety, Staff Training, Budget Management, Inventory Control, Plating And Presentation, Customer Service, Team Leadership, Sanitation Standards, Food Preparation
Specialization
Requires a high school diploma with 4 years of culinary experience or a 2-year degree in Culinary Arts or Hotel Management with 2 years of experience. Must possess strong leadership skills and the ability to manage kitchen operations and budgets.
Experience Required
Minimum 2 year(s)
Sushi Chef at Optalis
West Hollywood, California, United States - Full Time
Skills Needed
Sushi Preparation, Rolling, Plating, Knife Skills, Customer Service, Food Safety, Time Management, Organization
Specialization
Candidates must have sushi-making experience, advanced knife skills, and be authorized to work in the US. Culinary arts education is preferred, and applicants must be at least 18 years old.
Experience Required
Minimum 2 year(s)
Sushi Chef at Sustainable Restaurant Group
Lake Oswego, Oregon, United States - Full Time
Skills Needed
Food Safety, Sanitation Standards, Food Handling, Fish Breakdown, Nigiri Production, Sashimi Production, Omakase Experience, Order Organization, Vegetable Prep, Sushi Rice Mastery, Culinary Experience, Guest Interaction
Specialization
Candidates are preferred to have 1 or more years of experience in high-volume or guest-facing food service, with 1-2 years of culinary experience or education specifically preferred for Sushi Chefs. A valid Food Handlers card is required for the position.
Sushi Chef at Sustainable Restaurant Group
Portland, Oregon, United States - Full Time
Skills Needed
Sushi Preparation, Fish Breakdown, Nigiri Production, Sashimi Production, Food Safety, Sanitation Standards, Knife Skills, Culinary Techniques, Customer Service, Order Management, Ingredient Preparation, Japanese Cuisine, Team Collaboration, Workstation Organization
Specialization
Candidates should have 1-2 years of culinary experience or education and a strong knowledge of food handling and storage. Applicants must be able to follow safety and sanitation policies while working in a fast-paced environment.
Sushi Chef at BUCK SCOTTSDALE LLC
Phoenix, Arizona, United States - Full Time
Skills Needed
Sushi Preparation, Communication Skills, Hospitality Skills, Multi Tasking, Food Safety, Team Collaboration
Specialization
Experience in sushi preparation is preferred, but the company is willing to train the right candidate. Candidates must be able to multi-task in a fast-paced environment and have strong communication and hospitality skills.
Sushi Chef at O-Ku Sushi Alys Beach
Alys Beach, Florida, United States - Full Time
Skills Needed
Sushi Preparation, Fish Slicing, Nigiri Preparation, Quality Control, Training, Plating, Sanitation, Teamwork, Communication, Flexibility
Specialization
Candidates must possess a minimum of two years of experience in kitchen preparation and line cook roles, along with a positive energy and the ability to work effectively as a team player. Successful applicants must also be able to understand basic cooking directions and maintain a flexible schedule.
Experience Required
Minimum 2 year(s)
Sushi Chef at Hana Group
London, England, United Kingdom - Full Time
Skills Needed
Sushi Preparation, Food Safety, Health And Safety Regulations, Ingredient Preparation, Allergen Compliance, Multitasking, Workspace Cleaning, Organization, Customer Service, Time Management
Specialization
Candidates must be enthusiastic, reliable, and capable of working early morning shifts starting at 6:00 am. A strong understanding of food safety regulations and the ability to work effectively in a fast-paced team environment are required.
Sushi Chef at Hillstone Restaurant Group
Denver, Colorado, United States - Full Time
Skills Needed
Sushi Preparation, A La Minute Execution, Multitasking, Attention To Detail, High Volume Cooking
Specialization
Candidates must be friendly, energetic, and highly motivated individuals. Ability to multitask and maintain strong attention to detail is essential.
Experience Required
Minimum 2 year(s)
Yacht Chef at UnCruise Adventures
Seattle, Washington, United States - Full Time
Skills Needed
Kitchen Management, Menu Planning, Inventory Management, Budget Management, Special Diets Knowledge, Cuisine Execution, Staff Supervision, Food Safety, Public Speaking, Time Management, Communication Skills, Conflict Resolution
Specialization
Requires at least 4 years of restaurant cooking experience and 2 years of kitchen management experience. Must hold ServSafe Food Protection Manager and Allergens certifications, and be physically capable of working 12-hour days in close quarters.
Experience Required
Minimum 5 year(s)
Sushi Chef at Prinzing
Gilbert, Arizona, United States - Full Time
Skills Needed
Sushi Preparation, Sashimi Preparation, Specialty Rolls, Food Safety, Guest Engagement, Knife Skills, Sanitation Policies, Multi Tasking, Hospitality, Communication
Specialization
Previous sushi preparation experience is preferred, though the company is willing to train the right candidate. Applicants must possess strong hospitality skills and the physical ability to stand for long periods and lift up to 50 lbs.
Sushi Chef at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
, , Maldives - Full Time
Skills Needed
Sushi Preparation, Culinary Arts, Kitchen Management, Food Production, Staff Supervision, Sanitation Standards, Inventory Management, Menu Development, Customer Service, Budgeting, Training, Quality Control, Food Presentation, Team Leadership, Loss Prevention
Specialization
Candidates must have a high school diploma with 4 years of culinary experience or a 2-year degree in Culinary Arts with 2 years of experience. Proficiency in sushi preparation and kitchen leadership is essential for this management-level role.
Experience Required
Minimum 2 year(s)
Grill Chef at Whitbread
Whitehaven, England, United Kingdom - Full Time
Skills Needed
Grill Cooking, Food Preparation, Kitchen Teamwork, Food Service, Culinary Skills
Specialization
Previous catering experience is required for this position. Candidates must be able to work effectively within a kitchen team.
Malay Chef at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Kuala Lumpur, Kuala Lumpur, Malaysia - Full Time
Skills Needed
Culinary Arts, Kitchen Management, Menu Development, Food Safety, Staff Training, Budget Management, Inventory Control, Plating And Presentation, Customer Service, Team Leadership, Sanitation Standards, Resource Planning
Specialization
Requires a high school diploma with 4 years of culinary experience, or a 2-year degree in Culinary Arts or Hotel Management with 2 years of experience. Candidates must demonstrate leadership skills and the ability to manage kitchen operations and budgets.
Experience Required
Minimum 2 year(s)
Sushi Chef at Hana Group
Scunthorpe, England, United Kingdom - Full Time
Skills Needed
Sushi Preparation, Food Safety, Health And Safety Regulations, Multitasking, Customer Service, Teamwork, Initiative, Flexibility, Organizational Skills, Attention To Detail, Cleaning, Sustainable Food Production, Time Management, Communication, Problem Solving, Learning
Specialization
Candidates should be enthusiastic, energetic, and able to demonstrate initiative. A good understanding of food safety and health regulations is required, along with reliable transportation for early morning shifts.
Sushi Chef at TRYON EQUESTRIAN PROPERTIES LLC
Mill Spring, North Carolina, United States - Full Time
Skills Needed
Sushi Preparation Techniques, Ingredient Knowledge, Knife Skills, Seafood Handling, Attention To Detail, Communication, Teamwork, Food Cost Control, Catering Orders
Specialization
Candidates must possess proven experience as a Head Sushi Chef or in a relevant role, demonstrating extensive knowledge of sushi preparation techniques and ingredients. Strong knife skills and the ability to work precisely in a fast-paced environment are essential, alongside excellent communication and teamwork abilities.
Experience Required
Minimum 2 year(s)
Sushi Chef at Sustainable Restaurant Group
Bend, Oregon, United States - Full Time
Skills Needed
Sushi Preparation, Knife Work, Nigiri Preparation, Sashimi Preparation, Food Safety, Sanitation, Customer Service, Team Collaboration, Fish Breakdown, Vegetable Prep, Sushi Rice Preparation, Omakase Preparation, Inventory Management, Hospitality
Specialization
Candidates should have 1-2 years of culinary experience or formal culinary education and a strong commitment to food safety and sanitation. You must be able to work collaboratively in a fast-paced, guest-facing environment.
Chef (PLS) at Downer Group
Metihakwala, Sabaragamuwa Province, Sri Lanka - Full Time
Skills Needed
Commercial Cookery, High Volume Catering, Menu Planning, Food Safety, Hygiene Standards, Haccp, Kitchen Operations, Equipment Maintenance, Team Collaboration, Bulk Cooking, Quality Control, Food Presentation
Specialization
Candidates must hold a Certificate III or IV in Commercial Cookery and possess experience in high-volume catering environments. Applicants are also required to have a valid Australian driver's licence, a Food Safety Supervisor certification, and the ability to pass medical and police screenings.
Experience Required
Minimum 2 year(s)
Sushi Chef at Hillstone Restaurant Group
New York, New York, United States - Full Time
Skills Needed
Sushi Preparation, Multitasking, Attention To Detail, High Volume Execution, A La Minute Execution
Specialization
Candidates must be energetic, highly motivated, and possess strong attention to detail. Ability to multitask effectively in a team-oriented setting is essential.
Experience Required
Minimum 2 year(s)
Chef/Float at Icy Strait Point LLC
Hoonah, Alaska, United States - Full Time
Skills Needed
Food Preparation, Kitchen Hygiene, Food Safety, Cooking, Plating, Inventory Management, Teamwork, Communication, Time Management, Sanitization, Customer Service
Specialization
Candidates must be able to stand for long periods, lift up to 50 pounds, and work in a fast-paced, remote environment. A restaurant background is considered a plus, and the ability to follow instructions and work as part of a team is essential.
Pizza Chef at Pizza Pilgrims
, , - Full Time
Skills Needed
Neapolitan Pizza Making, Food Preparation, Quality Control, Health & Safety, Kitchen Cleanliness, Teamwork, Hospitality
Specialization
Candidates should be specialists in Neapolitan pizza making and align with company values such as pushing oneself and respecting others. While specific certifications aren't listed, a commitment to quality and an inclusive team culture is essential.
Experience Required
Minimum 2 year(s)
Malay Chef at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Kuala Lumpur, Kuala Lumpur, Malaysia -
Full Time

Start Date

Immediate

Expiry Date

06 Aug, 26

Salary

0.0

Posted On

08 May, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Culinary Arts, Kitchen Management, Menu Development, Food Safety, Staff Training, Budget Management, Inventory Control, Plating and Presentation, Customer Service, Team Leadership, Sanitation Standards, Food Preparation

Industry

Hospitality

Description
JOB SUMMARY   Accountable for the quality, consistency and production of the specialty restaurant kitchen. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Coordinates menus, purchasing, staffing and food preparation for the property's specialty restaurant. Works with team to improve guest and employee satisfaction while maintaining the operating budget. Must ensure sanitation and food standards are achieved. Develops and trains team to improve results.   CANDIDATE PROFILE    Education and Experience • High school diploma or GED; 4 years experience in the culinary, food and beverage, or related professional area. OR • 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 2 years experience in the culinary, food and beverage, or related professional area.   CORE WORK ACTIVITIES   Setting and Ensuring Culinary Standards and Responsibilities are Met for Specialty Restaurant • Develops, designs, or creates new applications, ideas, relationships, systems, or products, including artistic contributions for specialty restaurant. • Supervises specialty restaurant kitchen shift operations and ensures compliance with all Food & Beverage policies, standards and procedures. • Maintains food preparation handling and correct storage standards. • Recognizes superior quality products, presentations and flavor. • Plans and manages food quantities and plating requirements for the specialty restaurant. • Communications production needs to key personnel. • Assists in developing daily and seasonal menu items for the specialty restaurant. • Ensures compliance with all applicable laws and regulations. • Follows proper handling and right temperature of all food products. • Estimates daily specialty restaurant production needs. • Prepares and cooks foods of all types, either on a regular basis or for special guests or functions. • Checks the quality of raw and cooked food products to ensure that standards are met. • Determines how food should be presented and creates decorative food displays.   Leading Kitchen Team • Supervises and coordinates activities of cooks and workers engaged in food preparation. • Utilizes interpersonal and communication skills to lead, influence, and encourage others; advocates sound financial/business decision making; demonstrates honesty/integrity; leads by example. • Leads shift teams while personally preparing food items and executing requests based on required specifications. • Supervises and manages specialty restaurant kitchen employees. Managing all day-to-day operations. Understanding employee positions well enough to perform duties in employees' absence. • Encourages and builds mutual trust, respect, and cooperation among team members. • Serving as a role model to demonstrate appropriate behaviors. • Ensuring and maintaining the productivity level of employees. • Ensures employees are cross-trained to support successful daily operations. • Ensures employees understand expectations and parameters. • Establishes and maintains open, collaborative relationships with employees and ensures employees do the same within the team.   Establishing and Maintaining Specialty Restaurant Kitchen Goals • Sets and supports achievement of kitchen goals including performance goals, budget goals, team goals, etc. • Developing specific guidance and plans to prioritize, organize, and accomplish daily kitchen operations work. • Understands the impact of kitchen operation on the overall property financial goals and objectives and manages to achieve or exceed budgeted goals. • Effectively investigates, reports and follows-up on employee accidents. • Knows and implements company safety standards.   Ensuring Exceptional Customer Service • Provides services that are above and beyond for customer satisfaction and retention. • Manages day-to-day operations, ensuring the quality, standards and meeting the expectations of the customers on a daily basis. • Improves service by communicating and assisting individuals to understand guest needs, providing guidance, feedback, and individual coaching when needed. • Sets a positive example for guest relations. • Emphasizes guest satisfaction during all departmental meetings and focuses on continuous improvement. • Empowers employees to provide excellent customer service. • Handles guest problems and complaints. • Interacts with guests to obtain feedback on product quality and service levels.   Managing and Conducting Human Resource Activities  • Identifies the developmental needs of others and coaching, mentoring, or otherwise helping others to improve their knowledge or skills. • Participates in training specialty restaurant staff on menu items including ingredients, preparation methods and unique tastes. • Manages employee progressive discipline procedures. • Participates in the employee performance appraisal process, providing feedback as needed. • Uses all available on the job training tools for employees. • Assists as needed in the interviewing and hiring of employee team members with appropriate skills.   Additional Responsibilities  • Provides information to supervisors, co-workers, and subordinates by telephone, in written form, e-mail, or in person. • Analyzes information and evaluating results to choose the best solution and solve problems. • Attends and participates in all pertinent meetings.     At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates.  We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law.  At Courtyard, we’re passionate about better serving the needs of travelers everywhere. It’s what inspired us to create the first hotel designed specifically for business travelers, and it’s why the Courtyard experience today empowers our guests, no matter the purpose of their trip. We’re looking for achievers who are passionate about providing a guest experience that goes above and beyond, enjoy being part of a small yet ambitious team, and love learning how to always improve – all while having fun. In joining Courtyard, you join a portfolio of brands with Marriott International. Be where you can do your best work, begin your purpose, belong to an amazing global  team, and become the best version of you.

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Responsibilities
Accountable for the quality, consistency, and production of the specialty restaurant kitchen while leading the culinary staff. Manages food-related functions, including menu coordination, purchasing, and maintaining sanitation standards.
Malay Chef at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Kuala Lumpur, Kuala Lumpur, Malaysia - Full Time
Skills Needed
Culinary Arts, Kitchen Management, Menu Development, Food Safety, Staff Training, Budget Management, Inventory Control, Plating And Presentation, Customer Service, Team Leadership, Sanitation Standards, Food Preparation
Specialization
Requires a high school diploma with 4 years of culinary experience or a 2-year degree in Culinary Arts or Hotel Management with 2 years of experience. Must possess strong leadership skills and the ability to manage kitchen operations and budgets.
Experience Required
Minimum 2 year(s)
Sushi Chef at Optalis
West Hollywood, California, United States - Full Time
Skills Needed
Sushi Preparation, Rolling, Plating, Knife Skills, Customer Service, Food Safety, Time Management, Organization
Specialization
Candidates must have sushi-making experience, advanced knife skills, and be authorized to work in the US. Culinary arts education is preferred, and applicants must be at least 18 years old.
Experience Required
Minimum 2 year(s)
Sushi Chef at Sustainable Restaurant Group
Lake Oswego, Oregon, United States - Full Time
Skills Needed
Food Safety, Sanitation Standards, Food Handling, Fish Breakdown, Nigiri Production, Sashimi Production, Omakase Experience, Order Organization, Vegetable Prep, Sushi Rice Mastery, Culinary Experience, Guest Interaction
Specialization
Candidates are preferred to have 1 or more years of experience in high-volume or guest-facing food service, with 1-2 years of culinary experience or education specifically preferred for Sushi Chefs. A valid Food Handlers card is required for the position.
Sushi Chef at Sustainable Restaurant Group
Portland, Oregon, United States - Full Time
Skills Needed
Sushi Preparation, Fish Breakdown, Nigiri Production, Sashimi Production, Food Safety, Sanitation Standards, Knife Skills, Culinary Techniques, Customer Service, Order Management, Ingredient Preparation, Japanese Cuisine, Team Collaboration, Workstation Organization
Specialization
Candidates should have 1-2 years of culinary experience or education and a strong knowledge of food handling and storage. Applicants must be able to follow safety and sanitation policies while working in a fast-paced environment.
Sushi Chef at BUCK SCOTTSDALE LLC
Phoenix, Arizona, United States - Full Time
Skills Needed
Sushi Preparation, Communication Skills, Hospitality Skills, Multi Tasking, Food Safety, Team Collaboration
Specialization
Experience in sushi preparation is preferred, but the company is willing to train the right candidate. Candidates must be able to multi-task in a fast-paced environment and have strong communication and hospitality skills.
Sushi Chef at O-Ku Sushi Alys Beach
Alys Beach, Florida, United States - Full Time
Skills Needed
Sushi Preparation, Fish Slicing, Nigiri Preparation, Quality Control, Training, Plating, Sanitation, Teamwork, Communication, Flexibility
Specialization
Candidates must possess a minimum of two years of experience in kitchen preparation and line cook roles, along with a positive energy and the ability to work effectively as a team player. Successful applicants must also be able to understand basic cooking directions and maintain a flexible schedule.
Experience Required
Minimum 2 year(s)
Sushi Chef at Hana Group
London, England, United Kingdom - Full Time
Skills Needed
Sushi Preparation, Food Safety, Health And Safety Regulations, Ingredient Preparation, Allergen Compliance, Multitasking, Workspace Cleaning, Organization, Customer Service, Time Management
Specialization
Candidates must be enthusiastic, reliable, and capable of working early morning shifts starting at 6:00 am. A strong understanding of food safety regulations and the ability to work effectively in a fast-paced team environment are required.
Sushi Chef at Hillstone Restaurant Group
Denver, Colorado, United States - Full Time
Skills Needed
Sushi Preparation, A La Minute Execution, Multitasking, Attention To Detail, High Volume Cooking
Specialization
Candidates must be friendly, energetic, and highly motivated individuals. Ability to multitask and maintain strong attention to detail is essential.
Experience Required
Minimum 2 year(s)
Yacht Chef at UnCruise Adventures
Seattle, Washington, United States - Full Time
Skills Needed
Kitchen Management, Menu Planning, Inventory Management, Budget Management, Special Diets Knowledge, Cuisine Execution, Staff Supervision, Food Safety, Public Speaking, Time Management, Communication Skills, Conflict Resolution
Specialization
Requires at least 4 years of restaurant cooking experience and 2 years of kitchen management experience. Must hold ServSafe Food Protection Manager and Allergens certifications, and be physically capable of working 12-hour days in close quarters.
Experience Required
Minimum 5 year(s)
Sushi Chef at Prinzing
Gilbert, Arizona, United States - Full Time
Skills Needed
Sushi Preparation, Sashimi Preparation, Specialty Rolls, Food Safety, Guest Engagement, Knife Skills, Sanitation Policies, Multi Tasking, Hospitality, Communication
Specialization
Previous sushi preparation experience is preferred, though the company is willing to train the right candidate. Applicants must possess strong hospitality skills and the physical ability to stand for long periods and lift up to 50 lbs.
Sushi Chef at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
, , Maldives - Full Time
Skills Needed
Sushi Preparation, Culinary Arts, Kitchen Management, Food Production, Staff Supervision, Sanitation Standards, Inventory Management, Menu Development, Customer Service, Budgeting, Training, Quality Control, Food Presentation, Team Leadership, Loss Prevention
Specialization
Candidates must have a high school diploma with 4 years of culinary experience or a 2-year degree in Culinary Arts with 2 years of experience. Proficiency in sushi preparation and kitchen leadership is essential for this management-level role.
Experience Required
Minimum 2 year(s)
Grill Chef at Whitbread
Whitehaven, England, United Kingdom - Full Time
Skills Needed
Grill Cooking, Food Preparation, Kitchen Teamwork, Food Service, Culinary Skills
Specialization
Previous catering experience is required for this position. Candidates must be able to work effectively within a kitchen team.
Malay Chef at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Kuala Lumpur, Kuala Lumpur, Malaysia - Full Time
Skills Needed
Culinary Arts, Kitchen Management, Menu Development, Food Safety, Staff Training, Budget Management, Inventory Control, Plating And Presentation, Customer Service, Team Leadership, Sanitation Standards, Resource Planning
Specialization
Requires a high school diploma with 4 years of culinary experience, or a 2-year degree in Culinary Arts or Hotel Management with 2 years of experience. Candidates must demonstrate leadership skills and the ability to manage kitchen operations and budgets.
Experience Required
Minimum 2 year(s)
Sushi Chef at Hana Group
Scunthorpe, England, United Kingdom - Full Time
Skills Needed
Sushi Preparation, Food Safety, Health And Safety Regulations, Multitasking, Customer Service, Teamwork, Initiative, Flexibility, Organizational Skills, Attention To Detail, Cleaning, Sustainable Food Production, Time Management, Communication, Problem Solving, Learning
Specialization
Candidates should be enthusiastic, energetic, and able to demonstrate initiative. A good understanding of food safety and health regulations is required, along with reliable transportation for early morning shifts.
Sushi Chef at TRYON EQUESTRIAN PROPERTIES LLC
Mill Spring, North Carolina, United States - Full Time
Skills Needed
Sushi Preparation Techniques, Ingredient Knowledge, Knife Skills, Seafood Handling, Attention To Detail, Communication, Teamwork, Food Cost Control, Catering Orders
Specialization
Candidates must possess proven experience as a Head Sushi Chef or in a relevant role, demonstrating extensive knowledge of sushi preparation techniques and ingredients. Strong knife skills and the ability to work precisely in a fast-paced environment are essential, alongside excellent communication and teamwork abilities.
Experience Required
Minimum 2 year(s)
Sushi Chef at Sustainable Restaurant Group
Bend, Oregon, United States - Full Time
Skills Needed
Sushi Preparation, Knife Work, Nigiri Preparation, Sashimi Preparation, Food Safety, Sanitation, Customer Service, Team Collaboration, Fish Breakdown, Vegetable Prep, Sushi Rice Preparation, Omakase Preparation, Inventory Management, Hospitality
Specialization
Candidates should have 1-2 years of culinary experience or formal culinary education and a strong commitment to food safety and sanitation. You must be able to work collaboratively in a fast-paced, guest-facing environment.
Chef (PLS) at Downer Group
Metihakwala, Sabaragamuwa Province, Sri Lanka - Full Time
Skills Needed
Commercial Cookery, High Volume Catering, Menu Planning, Food Safety, Hygiene Standards, Haccp, Kitchen Operations, Equipment Maintenance, Team Collaboration, Bulk Cooking, Quality Control, Food Presentation
Specialization
Candidates must hold a Certificate III or IV in Commercial Cookery and possess experience in high-volume catering environments. Applicants are also required to have a valid Australian driver's licence, a Food Safety Supervisor certification, and the ability to pass medical and police screenings.
Experience Required
Minimum 2 year(s)
Sushi Chef at Hillstone Restaurant Group
New York, New York, United States - Full Time
Skills Needed
Sushi Preparation, Multitasking, Attention To Detail, High Volume Execution, A La Minute Execution
Specialization
Candidates must be energetic, highly motivated, and possess strong attention to detail. Ability to multitask effectively in a team-oriented setting is essential.
Experience Required
Minimum 2 year(s)
Chef/Float at Icy Strait Point LLC
Hoonah, Alaska, United States - Full Time
Skills Needed
Food Preparation, Kitchen Hygiene, Food Safety, Cooking, Plating, Inventory Management, Teamwork, Communication, Time Management, Sanitization, Customer Service
Specialization
Candidates must be able to stand for long periods, lift up to 50 pounds, and work in a fast-paced, remote environment. A restaurant background is considered a plus, and the ability to follow instructions and work as part of a team is essential.
Pizza Chef at Pizza Pilgrims
, , - Full Time
Skills Needed
Neapolitan Pizza Making, Food Preparation, Quality Control, Health & Safety, Kitchen Cleanliness, Teamwork, Hospitality
Specialization
Candidates should be specialists in Neapolitan pizza making and align with company values such as pushing oneself and respecting others. While specific certifications aren't listed, a commitment to quality and an inclusive team culture is essential.
Experience Required
Minimum 2 year(s)