Y-Axis Jobs Logo
Send us feedback
telephone  +91 7670 800 001
Log in Sign up Try Premium

Chef De Partie Jobs overseas

About 7333 results in (4) seconds Clear Filters

Jobs Search

About 7333 results in (4) seconds
Executive Chef at Marcus Corporation
Pittsburgh, Pennsylvania, United States - Full Time
Skills Needed
Culinary Operations, Menu Development, Food Costing, Team Management, Communication Skills, Problem Solving, Interpersonal Skills, Food Safety, Vendor Management, Recipe Creation, Training, Event Planning, Customer Satisfaction, Creativity, Mathematical Skills, Computer Skills
Specialization
A high school diploma is required, with a preference for a degree in Culinary Arts or Hospitality Management. Candidates should have a minimum of two years of experience as an Executive Chef and possess strong knowledge of food quality, presentation, and menu development.
Experience Required
Minimum 2 year(s)
Executive Chef at Marcus Corporation
Pittsburgh, Pennsylvania, United States - Full Time
Skills Needed
Culinary Operations, Menu Development, Team Leadership, Food Costing, Recipe Creation, Interpersonal Skills, Communication Skills, Problem Solving Skills, Vendor Relationships, Food Safety, Training, Customer Satisfaction, Event Planning, Data Analysis, Mathematical Skills, Computer Skills
Specialization
A high school diploma is required, with a preference for a degree in Culinary Arts or Hospitality Management. Candidates should have a minimum of two years of experience as an Executive Chef and possess strong knowledge of food quality, presentation, and menu development.
Experience Required
Minimum 2 year(s)
Executive Chef at Marcus Corporation
Pittsburgh, Pennsylvania, United States - Full Time
Skills Needed
Culinary Operations, Menu Development, Team Leadership, Food Costing, Recipe Creation, Interpersonal Skills, Communication Skills, Problem Solving Skills, Food Safety, Vendor Management, Training, Customer Satisfaction, Event Planning, Creativity, Mathematical Skills, Computer Skills
Specialization
A high school diploma is required, with a preference for a degree in Culinary Arts or Hospitality Management. Candidates should have a minimum of two years of experience as an Executive Chef and strong knowledge of food trends and techniques.
Experience Required
Minimum 2 year(s)
Executive Chef at Forefront Healthcare & Culinary Services
Richmond, Virginia, United States - Full Time
Skills Needed
Culinary Skills, Kitchen Management, Menu Design, Staff Management, Conflict Resolution, Sanitation Regulations, Safety Standards, Customer Satisfaction, Team Leadership, Cooking Methods, Inventory Management, Emergency Handling, Computer Software Knowledge, Positive Attitude, Motivation, Charisma
Specialization
Candidates should have proven experience as an Executive Chef, particularly in healthcare or senior living environments. An associate degree in culinary arts or a related certificate is preferred, along with at least three years of culinary and kitchen management experience.
Experience Required
Minimum 2 year(s)
Executive Chef at Marcus Corporation
Pittsburgh, Pennsylvania, United States - Full Time
Skills Needed
Culinary Operations, Menu Development, Team Leadership, Food Costing, Recipe Creation, Interpersonal Skills, Communication Skills, Problem Solving Skills, Vendor Relationships, Food Safety, Training, Customer Satisfaction, Creativity, Mathematical Skills, Time Management, Attention To Detail
Specialization
A high school diploma is required, with a preference for a degree in Culinary Arts or Hospitality Management. Candidates should have a minimum of two years of experience as an Executive Chef and possess strong knowledge of food quality, presentation, and menu development.
Experience Required
Minimum 2 year(s)
Executive Chef at Marcus Corporation
Pittsburgh, Pennsylvania, United States - Full Time
Skills Needed
Culinary Operations, Menu Development, Team Leadership, Food Costing, Recipe Creation, Interpersonal Skills, Communication Skills, Problem Solving Skills, Food Safety, Vendor Management, Training, Customer Satisfaction, Creativity, Time Management, Mathematical Skills, Computer Skills
Specialization
A high school diploma is required, with a preference for a degree in Culinary Arts or Hospitality Management. Candidates should have a minimum of two years of experience as an Executive Chef and possess strong knowledge of food quality and management.
Experience Required
Minimum 2 year(s)
Executive Chef at Marcus Corporation
Pittsburgh, Pennsylvania, United States - Full Time
Skills Needed
Culinary Operations, Menu Development, Food Costing, People Management, Communication Skills, Team Leadership, Problem Solving, Vendor Relationships, Food Safety, Training, Customer Satisfaction, Creativity, Interpersonal Skills, Mathematical Skills, Time Management, Adaptability
Specialization
A high school diploma is required, with a preference for a degree in Culinary Arts or Hospitality Management. Candidates should have a minimum of two years of experience as an Executive Chef and possess strong knowledge of culinary trends and techniques.
Experience Required
Minimum 2 year(s)
Executive Chef at Forefront Healthcare & Culinary Services
Chesterfield, Virginia, United States - Full Time
Skills Needed
Culinary Skills, Kitchen Management, Menu Design, Staff Management, Conflict Resolution, Sanitation Regulations, Customer Satisfaction, Team Leadership, Cooking Methods, Inventory Management, Emergency Handling, Computer Software Knowledge, Positive Attitude, Motivation, High Quality Food Production, Dietitian Collaboration
Specialization
The ideal candidate should have at least three years of culinary experience, including kitchen management. A degree in culinary arts or a related certificate is preferred, along with experience in a senior living environment.
Experience Required
Minimum 2 year(s)
Executive Chef at Sustainable Restaurant Group
Denver, Colorado, United States - Full Time
Skills Needed
Culinary Skills, Management, Quality Control, Training, Sushi Preparation, Operational Excellence, Guest Experience, Independent Judgment, Confidentiality, Team Leadership, Food Safety, Menu Development, Employee Development, P&L Management, Communication, Problem Solving
Specialization
Candidates should have a minimum of 5 years of culinary experience and at least 2 years of management experience in a high-volume kitchen. Sushi experience is preferred.
Experience Required
Minimum 5 year(s)
Executive Chef at Accor
Bengaluru, karnataka, India - Full Time
Skills Needed
Kitchen Planning, Menu Development, Food Pairing, People Management, Financial Management, Operations Management, Haccp Procedures, Quality Control, Teamwork Promotion, Training Implementation, Cost Effectiveness, Food Presentation, Health & Safety Compliance, Event Management, Food Production, Staff Supervision, Waste Minimization
Specialization
Candidates should have a minimum of 10-12 years of experience in culinary management. The position requires strong leadership skills and a deep understanding of various cuisines.
Experience Required
Minimum 10 year(s)
Executive Chef at Accor
Bengaluru, karnataka, India - Full Time
Skills Needed
Kitchen Planning, Menu Development, Food Pairing, People Management, Financial Management, Operations Management, Haccp Procedures, Food Quality Control, Teamwork Promotion, Training Implementation, Cost Effectiveness, Food Waste Minimization, Event Management, Health & Safety Compliance, Staff Supervision, Grooming Standards
Specialization
Candidates should have a minimum of 10-12 years of experience in culinary management. Strong skills in kitchen planning, people management, and financial oversight are essential.
Experience Required
Minimum 10 year(s)
Executive Chef at Accor
Sydney, New South Wales, Australia - Full Time
Skills Needed
Culinary Operations, Team Leadership, Menu Development, Food Quality Management, Cost Control, Health And Safety Compliance, Guest Experience, Training And Recruitment
Specialization
Candidates should have previous experience as an Executive Chef or Senior Sous Chef in a high-energy kitchen. A qualification in commercial cookery or kitchen management and a Food Safety Supervisor Certification are also required.
Experience Required
Minimum 5 year(s)
Executive Chef at bartaco
Charlotte, North Carolina, United States - Full Time
Skills Needed
Leadership, Communication, Mentoring, Training, Attention To Detail, Problem Solving, Operational Excellence, Culinary Standards, Inventory Management, Health Compliance, Team Development, Financial Performance, Guest Satisfaction, Positive Attitude, Time Management, Collaboration
Specialization
Candidates should have at least 3 years of experience as an Executive Chef and a passion for hospitality. Exceptional leadership and communication skills, along with the ability to mentor and train team members, are essential.
Experience Required
Minimum 5 year(s)
Executive Chef at Senior Lifestyle
Dumbarton, Virginia, United States - Full Time
Skills Needed
Culinary Skills, Food Preparation, Menu Development, Inventory Management, Team Leadership, Communication, Scheduling, Food Safety, Recipe Development, Training, Kitchen Management, Time Management, Organization, Quality Control, Presentation Skills, Waste Management
Specialization
Candidates should have 3+ years of experience in a commercial kitchen and preferably an Associate's Degree in a culinary field. Certifications such as Serv Safe are required, along with strong management and communication skills.
Experience Required
Minimum 2 year(s)
Chef Pâtissier at Accor
Venice, Veneto, Italy - Full Time
Skills Needed
Leadership, Coaching, Organizational Skills, Cost Management, Supplier Partnerships, Creativity, Attention To Detail, Communication Skills, Luxury Brand Standards, Mentoring, Pastry Operations, Menu Development, Food Safety, Team Culture, Guest Engagement, Culinary Excellence
Specialization
Proven experience as a Head or Executive Pastry Chef in a luxury hospitality environment is required. Strong leadership, business acumen, and fluency in English and Italian are essential.
Experience Required
Minimum 5 year(s)
Executive Chef at Fountain View Village by Cogir
Fountain Hills, Arizona, United States - Full Time
Skills Needed
Culinary Skills, Menu Development, Food Procurement, Financial Management, Inventory Control, Team Management, Communication Skills, Sanitation Knowledge, Event Planning, Creativity, Customer Satisfaction, Problem Solving, Leadership, Training, Budget Management, Food Safety
Specialization
A Culinary degree is preferred, along with at least 5 years of hands-on food preparation experience and 3 years in a management role. Candidates should have a Serve Safe Manager certification and a passion for serving others.
Experience Required
Minimum 5 year(s)
Executive Chef at DIG INN Chefs-In-Training
Philadelphia, Pennsylvania, United States - Full Time
Skills Needed
Culinary Excellence, Team Leadership, Training, Mentoring, Operational Management, Communication, Problem Solving, Food Cost Management, Labor Efficiency, Guest Experience, Technology Troubleshooting, Recruitment, Employee Relations, Inventory Management, Health Standards Compliance, Community Networking
Specialization
Candidates should have 3-5 years of kitchen or operational restaurant management experience and a passion for good food. Strong leadership skills, excellent communication, and the ability to manage a fast-paced environment are essential.
Experience Required
Minimum 2 year(s)
Executive Chef at Sutter Health
Santa Rosa, California, United States - Full Time
Skills Needed
Leadership, Culinary Arts, Food Production, Menu Design, Safety Compliance, Customer Service, Staff Management, Training, Quality Assurance, Food Safety, Haccp, Sanitation, Purchasing, Financial Management, Communication, Problem Solving
Specialization
Candidates should have an Associate's degree in Culinary Arts or equivalent experience, along with Chef Certification or formal culinary training. A minimum of 5 years of relevant experience is required, along with skills in leadership, customer service, and food safety.
Experience Required
Minimum 5 year(s)
Exec Sous Chef at Marcus Corporation
Milwaukee, Wisconsin, United States - Full Time
Skills Needed
Culinary Techniques, Leadership Skills, Food Preparation, Safety Standards, Sanitation Practices, Cost Control, Menu Execution, Staff Training, Kitchen Operations, Food Quality, Presentation Standards, Equipment Operation, Communication Skills, Manual Dexterity, Problem Solving, Event Planning
Specialization
Candidates should have a thorough working knowledge of food preparation and culinary techniques, along with strong leadership skills. A minimum of 3-5 years in a management role within a high-volume restaurant is required.
Experience Required
Minimum 5 year(s)
Executive Chef at Madeline Hotel and Residences Auberge Resorts Collection
Kennebunk, Maine, United States - Full Time
Skills Needed
Culinary Expertise, Menu Development, Staff Supervision, Food Preparation, Inventory Management, Health And Safety Standards, Recipe Standardization, Training And Mentoring, Cost Control, Quality Standards, Teamwork, Sanitation Practices, Creativity, Attention To Detail, Luxury Hospitality, Fine Dining
Specialization
Candidates should have prior experience as an Executive Chef or similar role, with a minimum of 5-8 years in established restaurants or catering companies. Experience in a luxury hotel or Michelin-rated restaurant is preferred.
Experience Required
Minimum 5 year(s)
Executive Chef at Marcus Corporation
Pittsburgh, Pennsylvania, United States -
Full Time

Start Date

Immediate

Expiry Date

26 Feb, 26

Salary

0.0

Posted On

28 Nov, 25

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Culinary Operations, Menu Development, Food Costing, Team Management, Communication Skills, Problem-Solving, Interpersonal Skills, Food Safety, Vendor Management, Recipe Creation, Training, Event Planning, Customer Satisfaction, Creativity, Mathematical Skills, Computer Skills

Industry

Hospitality

Description
At Kimpton Hotel Monaco Pittsburgh, we invite you to be part of a workplace where individuality is celebrated, personal growth is empowered and every moment matters. Our culture is built on the values of Be Yourself, Lead Yourself, Make It Count, creating a vibrant, inclusive environment for passionate hospitality professionals. Housed in the historic James H. Reed building originally built in 1903, our 248-room boutique hotel seamlessly blends old-world architecture with bold, whimsical interiors. Located in a city undergoing a creative revival, the Kimpton Hotel Monaco stands out as Pittsburgh’s fearless answer to boutique hospitality. If you're ready to bring your unique personality and creativity to a team that values genuine guest connections, we’d love to welcome you aboard. What will you be doing? Lead the culinary operations of The Commoner, Banquets and Catering, and all on-property or off-property events. Actively participate in discussions regarding the reconcepting of The Commoner. Interview, hire, train, supervise, schedule, and participate in the job functions of chefs, cooks, and other culinary personnel in alignment with productivity standards, cost controls, and forecast needs. Listen actively and communicate clearly with internal and external customers to promote food products and direct staff activities. Foster opportunities for team members to learn, grow, and develop their abilities. Collaborate with staff to create a culture and work environment grounded in respect. Lead and participate in ongoing service education through daily line-ups, regular team meetings, and training programs for both back- and front-of-house staff. Review client and associate feedback, evaluate recommendations, and take action to implement improvements. Drive overall F&B satisfaction scores and cultivate exceptional third-party reviews. Create and implement new menus and menu items for all outlets based on current food trends, regional tastes, and seasonal pricing. Develop innovative menu selections for special banquet themes and events in alignment with client budgets and expectations; collaborate with the Director of Food & Beverage and Director of Catering on proposed changes. Collaborate with the Marketing Manager on property programming and activations. Represent the property in the community through media appearances and special events, as needed. Continuously strive to position the property as a standout within the market. Monitor outlets during peak periods to oversee production, flow, and presentation. Manage kitchen labor and food costs. Support other property departments to ensure brand standards and offerings align with the quality of The Commoner. Build and maintain vendor relationships to secure high-quality products. Audit food storerooms, market sheets, and storage areas to maintain quality and comply with all health-code requirements. Enforce safety procedures and cleanliness throughout all kitchen areas, including walk-ins and coolers; oversee repairs, maintenance, and sanitation of facilities. Ensure compliance with all local, state, and federal regulations. Prepare all food items according to recipe specifications. Establish and maintain effective associate relations, ensuring standards for conduct, dress, hygiene, and appearance are upheld. Perform other duties as assigned by leadership. What do you bring to the role? High School Diploma or equivalent required. 2- or 4-year degree in Culinary Arts or Hospitality Management preferred, but not required. Minimum of two years of prior experience as an Executive Chef. Passion for industry trends and techniques, with strong knowledge of product quality, presentation, preparation, menu development, recipe creation, food costing, and people management. Ability to obtain ServSafe, CPR, and/or First Aid certification. Strong mathematical skills (addition, subtraction, multiplication, division) for interpreting reports and budgets. Solid understanding of basic computer operations and software related to inventory control, menu creation, email, and related tasks. Willingness to partner with Marketing and PR on campaigns, programming, special events, and budgeting. Ability to analyze data, forecast, and make decisions that support payroll and production control. Excellent interpersonal and communication skills that foster positive team relationships. Ability to commit to a 50+ hour work week. Strong independence, initiative, and proactive problem-solving skills. Ability to read, write, and speak English to perform and communicate job functions effectively. Finger and hand dexterity required to operate food machinery. Ability to grasp, lift, carry, and move goods continuously throughout a shift. Ability to perform job duties in extreme temperature environments. Ability to stand, walk, and/or sit for extended periods while performing essential functions. Adequate hearing and vision to detect signs of emergencies and evaluate product taste, texture, presentation, and preparation standards. What's in it for you? Hotel discounts at Marcus Hotels & Resorts and IHG-branded properties Discounts at Marcus Hotels & Resorts restaurants, cafés, lounges, golf, ski, and spa outlets Paid time off Medical, dental, and vision insurance (available after 30 days of employment) 401(k) with employer match Company-paid life insurance Employee assistance program Career growth opportunities, including transfers between properties And more!
Responsibilities
Lead the culinary operations of The Commoner, Banquets and Catering, and all on-property or off-property events. Create and implement new menus and menu items based on current food trends and collaborate with staff to foster a respectful work environment.
Executive Chef at Marcus Corporation
Pittsburgh, Pennsylvania, United States - Full Time
Skills Needed
Culinary Operations, Menu Development, Food Costing, Team Management, Communication Skills, Problem Solving, Interpersonal Skills, Food Safety, Vendor Management, Recipe Creation, Training, Event Planning, Customer Satisfaction, Creativity, Mathematical Skills, Computer Skills
Specialization
A high school diploma is required, with a preference for a degree in Culinary Arts or Hospitality Management. Candidates should have a minimum of two years of experience as an Executive Chef and possess strong knowledge of food quality, presentation, and menu development.
Experience Required
Minimum 2 year(s)
Executive Chef at Marcus Corporation
Pittsburgh, Pennsylvania, United States - Full Time
Skills Needed
Culinary Operations, Menu Development, Team Leadership, Food Costing, Recipe Creation, Interpersonal Skills, Communication Skills, Problem Solving Skills, Vendor Relationships, Food Safety, Training, Customer Satisfaction, Event Planning, Data Analysis, Mathematical Skills, Computer Skills
Specialization
A high school diploma is required, with a preference for a degree in Culinary Arts or Hospitality Management. Candidates should have a minimum of two years of experience as an Executive Chef and possess strong knowledge of food quality, presentation, and menu development.
Experience Required
Minimum 2 year(s)
Executive Chef at Marcus Corporation
Pittsburgh, Pennsylvania, United States - Full Time
Skills Needed
Culinary Operations, Menu Development, Team Leadership, Food Costing, Recipe Creation, Interpersonal Skills, Communication Skills, Problem Solving Skills, Food Safety, Vendor Management, Training, Customer Satisfaction, Event Planning, Creativity, Mathematical Skills, Computer Skills
Specialization
A high school diploma is required, with a preference for a degree in Culinary Arts or Hospitality Management. Candidates should have a minimum of two years of experience as an Executive Chef and strong knowledge of food trends and techniques.
Experience Required
Minimum 2 year(s)
Executive Chef at Forefront Healthcare & Culinary Services
Richmond, Virginia, United States - Full Time
Skills Needed
Culinary Skills, Kitchen Management, Menu Design, Staff Management, Conflict Resolution, Sanitation Regulations, Safety Standards, Customer Satisfaction, Team Leadership, Cooking Methods, Inventory Management, Emergency Handling, Computer Software Knowledge, Positive Attitude, Motivation, Charisma
Specialization
Candidates should have proven experience as an Executive Chef, particularly in healthcare or senior living environments. An associate degree in culinary arts or a related certificate is preferred, along with at least three years of culinary and kitchen management experience.
Experience Required
Minimum 2 year(s)
Executive Chef at Marcus Corporation
Pittsburgh, Pennsylvania, United States - Full Time
Skills Needed
Culinary Operations, Menu Development, Team Leadership, Food Costing, Recipe Creation, Interpersonal Skills, Communication Skills, Problem Solving Skills, Vendor Relationships, Food Safety, Training, Customer Satisfaction, Creativity, Mathematical Skills, Time Management, Attention To Detail
Specialization
A high school diploma is required, with a preference for a degree in Culinary Arts or Hospitality Management. Candidates should have a minimum of two years of experience as an Executive Chef and possess strong knowledge of food quality, presentation, and menu development.
Experience Required
Minimum 2 year(s)
Executive Chef at Marcus Corporation
Pittsburgh, Pennsylvania, United States - Full Time
Skills Needed
Culinary Operations, Menu Development, Team Leadership, Food Costing, Recipe Creation, Interpersonal Skills, Communication Skills, Problem Solving Skills, Food Safety, Vendor Management, Training, Customer Satisfaction, Creativity, Time Management, Mathematical Skills, Computer Skills
Specialization
A high school diploma is required, with a preference for a degree in Culinary Arts or Hospitality Management. Candidates should have a minimum of two years of experience as an Executive Chef and possess strong knowledge of food quality and management.
Experience Required
Minimum 2 year(s)
Executive Chef at Marcus Corporation
Pittsburgh, Pennsylvania, United States - Full Time
Skills Needed
Culinary Operations, Menu Development, Food Costing, People Management, Communication Skills, Team Leadership, Problem Solving, Vendor Relationships, Food Safety, Training, Customer Satisfaction, Creativity, Interpersonal Skills, Mathematical Skills, Time Management, Adaptability
Specialization
A high school diploma is required, with a preference for a degree in Culinary Arts or Hospitality Management. Candidates should have a minimum of two years of experience as an Executive Chef and possess strong knowledge of culinary trends and techniques.
Experience Required
Minimum 2 year(s)
Executive Chef at Forefront Healthcare & Culinary Services
Chesterfield, Virginia, United States - Full Time
Skills Needed
Culinary Skills, Kitchen Management, Menu Design, Staff Management, Conflict Resolution, Sanitation Regulations, Customer Satisfaction, Team Leadership, Cooking Methods, Inventory Management, Emergency Handling, Computer Software Knowledge, Positive Attitude, Motivation, High Quality Food Production, Dietitian Collaboration
Specialization
The ideal candidate should have at least three years of culinary experience, including kitchen management. A degree in culinary arts or a related certificate is preferred, along with experience in a senior living environment.
Experience Required
Minimum 2 year(s)
Executive Chef at Sustainable Restaurant Group
Denver, Colorado, United States - Full Time
Skills Needed
Culinary Skills, Management, Quality Control, Training, Sushi Preparation, Operational Excellence, Guest Experience, Independent Judgment, Confidentiality, Team Leadership, Food Safety, Menu Development, Employee Development, P&L Management, Communication, Problem Solving
Specialization
Candidates should have a minimum of 5 years of culinary experience and at least 2 years of management experience in a high-volume kitchen. Sushi experience is preferred.
Experience Required
Minimum 5 year(s)
Executive Chef at Accor
Bengaluru, karnataka, India - Full Time
Skills Needed
Kitchen Planning, Menu Development, Food Pairing, People Management, Financial Management, Operations Management, Haccp Procedures, Quality Control, Teamwork Promotion, Training Implementation, Cost Effectiveness, Food Presentation, Health & Safety Compliance, Event Management, Food Production, Staff Supervision, Waste Minimization
Specialization
Candidates should have a minimum of 10-12 years of experience in culinary management. The position requires strong leadership skills and a deep understanding of various cuisines.
Experience Required
Minimum 10 year(s)
Executive Chef at Accor
Bengaluru, karnataka, India - Full Time
Skills Needed
Kitchen Planning, Menu Development, Food Pairing, People Management, Financial Management, Operations Management, Haccp Procedures, Food Quality Control, Teamwork Promotion, Training Implementation, Cost Effectiveness, Food Waste Minimization, Event Management, Health & Safety Compliance, Staff Supervision, Grooming Standards
Specialization
Candidates should have a minimum of 10-12 years of experience in culinary management. Strong skills in kitchen planning, people management, and financial oversight are essential.
Experience Required
Minimum 10 year(s)
Executive Chef at Accor
Sydney, New South Wales, Australia - Full Time
Skills Needed
Culinary Operations, Team Leadership, Menu Development, Food Quality Management, Cost Control, Health And Safety Compliance, Guest Experience, Training And Recruitment
Specialization
Candidates should have previous experience as an Executive Chef or Senior Sous Chef in a high-energy kitchen. A qualification in commercial cookery or kitchen management and a Food Safety Supervisor Certification are also required.
Experience Required
Minimum 5 year(s)
Executive Chef at bartaco
Charlotte, North Carolina, United States - Full Time
Skills Needed
Leadership, Communication, Mentoring, Training, Attention To Detail, Problem Solving, Operational Excellence, Culinary Standards, Inventory Management, Health Compliance, Team Development, Financial Performance, Guest Satisfaction, Positive Attitude, Time Management, Collaboration
Specialization
Candidates should have at least 3 years of experience as an Executive Chef and a passion for hospitality. Exceptional leadership and communication skills, along with the ability to mentor and train team members, are essential.
Experience Required
Minimum 5 year(s)
Executive Chef at Senior Lifestyle
Dumbarton, Virginia, United States - Full Time
Skills Needed
Culinary Skills, Food Preparation, Menu Development, Inventory Management, Team Leadership, Communication, Scheduling, Food Safety, Recipe Development, Training, Kitchen Management, Time Management, Organization, Quality Control, Presentation Skills, Waste Management
Specialization
Candidates should have 3+ years of experience in a commercial kitchen and preferably an Associate's Degree in a culinary field. Certifications such as Serv Safe are required, along with strong management and communication skills.
Experience Required
Minimum 2 year(s)
Chef Pâtissier at Accor
Venice, Veneto, Italy - Full Time
Skills Needed
Leadership, Coaching, Organizational Skills, Cost Management, Supplier Partnerships, Creativity, Attention To Detail, Communication Skills, Luxury Brand Standards, Mentoring, Pastry Operations, Menu Development, Food Safety, Team Culture, Guest Engagement, Culinary Excellence
Specialization
Proven experience as a Head or Executive Pastry Chef in a luxury hospitality environment is required. Strong leadership, business acumen, and fluency in English and Italian are essential.
Experience Required
Minimum 5 year(s)
Executive Chef at Fountain View Village by Cogir
Fountain Hills, Arizona, United States - Full Time
Skills Needed
Culinary Skills, Menu Development, Food Procurement, Financial Management, Inventory Control, Team Management, Communication Skills, Sanitation Knowledge, Event Planning, Creativity, Customer Satisfaction, Problem Solving, Leadership, Training, Budget Management, Food Safety
Specialization
A Culinary degree is preferred, along with at least 5 years of hands-on food preparation experience and 3 years in a management role. Candidates should have a Serve Safe Manager certification and a passion for serving others.
Experience Required
Minimum 5 year(s)
Executive Chef at DIG INN Chefs-In-Training
Philadelphia, Pennsylvania, United States - Full Time
Skills Needed
Culinary Excellence, Team Leadership, Training, Mentoring, Operational Management, Communication, Problem Solving, Food Cost Management, Labor Efficiency, Guest Experience, Technology Troubleshooting, Recruitment, Employee Relations, Inventory Management, Health Standards Compliance, Community Networking
Specialization
Candidates should have 3-5 years of kitchen or operational restaurant management experience and a passion for good food. Strong leadership skills, excellent communication, and the ability to manage a fast-paced environment are essential.
Experience Required
Minimum 2 year(s)
Executive Chef at Sutter Health
Santa Rosa, California, United States - Full Time
Skills Needed
Leadership, Culinary Arts, Food Production, Menu Design, Safety Compliance, Customer Service, Staff Management, Training, Quality Assurance, Food Safety, Haccp, Sanitation, Purchasing, Financial Management, Communication, Problem Solving
Specialization
Candidates should have an Associate's degree in Culinary Arts or equivalent experience, along with Chef Certification or formal culinary training. A minimum of 5 years of relevant experience is required, along with skills in leadership, customer service, and food safety.
Experience Required
Minimum 5 year(s)
Exec Sous Chef at Marcus Corporation
Milwaukee, Wisconsin, United States - Full Time
Skills Needed
Culinary Techniques, Leadership Skills, Food Preparation, Safety Standards, Sanitation Practices, Cost Control, Menu Execution, Staff Training, Kitchen Operations, Food Quality, Presentation Standards, Equipment Operation, Communication Skills, Manual Dexterity, Problem Solving, Event Planning
Specialization
Candidates should have a thorough working knowledge of food preparation and culinary techniques, along with strong leadership skills. A minimum of 3-5 years in a management role within a high-volume restaurant is required.
Experience Required
Minimum 5 year(s)
Executive Chef at Madeline Hotel and Residences Auberge Resorts Collection
Kennebunk, Maine, United States - Full Time
Skills Needed
Culinary Expertise, Menu Development, Staff Supervision, Food Preparation, Inventory Management, Health And Safety Standards, Recipe Standardization, Training And Mentoring, Cost Control, Quality Standards, Teamwork, Sanitation Practices, Creativity, Attention To Detail, Luxury Hospitality, Fine Dining
Specialization
Candidates should have prior experience as an Executive Chef or similar role, with a minimum of 5-8 years in established restaurants or catering companies. Experience in a luxury hotel or Michelin-rated restaurant is preferred.
Experience Required
Minimum 5 year(s)