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Chef De Partie Jobs overseas

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Executive Chef at Auberge Collection
Park City, Utah, United States - Full Time
Skills Needed
Culinary Leadership, Menu Development, Food Cost Management, Labor Cost Control, Staff Training, Inventory Management, Luxury Hospitality, Financial Reporting, Strategic Planning, Public Relations, Team Management, Operational Coordination
Specialization
Requires over 8 years of experience in a luxury hotel or high-end restaurant group. A Bachelor's degree in Culinary Arts, Hotel Management, or a related field is preferred.
Experience Required
Minimum 10 year(s)
Executive Chef at The h.wood Group
Los Angeles, California, United States - Full Time
Skills Needed
Culinary Leadership, Menu Innovation, Kitchen Operations Management, Staff Training And Mentoring, Budget Management, Food Cost Control, Inventory Management, Health And Safety Compliance, Labor Cost Control, Standard Operating Procedures, Customer Feedback Analysis, Vendor Management
Specialization
Candidates should have 4-6 years of experience in a professional busy kitchen and a Serve Safe Certification. A culinary degree or certificate is preferred, along with the physical ability to handle demanding shifts and heavy lifting.
Experience Required
Minimum 5 year(s)
Executive Chef at Monarch Communities
Paramus, New Jersey, United States - Full Time
Skills Needed
Culinary Arts, Staff Management, Budgeting, Food Safety, Menu Planning, Inventory Management, Regulatory Compliance, Cost Control, Diet Therapy, Microsoft Office, Time Management, Problem Solving, Haccp, Hospitality Management, Staff Training, Decision Making
Specialization
Candidates should possess a degree or certification in culinary arts or a related field and at least two years of culinary administration experience. ServSafe certification and proficiency in cost control and diet therapy are required.
Experience Required
Minimum 2 year(s)
Executive Chef at RL Communities
Pittsburgh, Pennsylvania, United States - Full Time
Skills Needed
Culinary Leadership, Menu Planning, Food Preparation, Team Supervision, Inventory Management, Vendor Relations, Food Safety, Sanitation Standards, Budgeting, Customer Service, Microsoft Excel, Microsoft Outlook, Staff Training, Labor Scheduling, Scratch Cooking, Resident Relations
Specialization
Requires a high school diploma or GED, proven culinary leadership experience, and ServSafe Manager certification. Candidates must be at least 21 years old and possess strong communication skills and proficiency in basic Microsoft Office tools.
Experience Required
Minimum 5 year(s)
Executive Chef at Rich Transport Inc
Blue Ash, Ohio, United States - Full Time
Skills Needed
Leadership, Teamwork, Food Preparation, Menu Planning, Communication, Problem Solving, Time Management, Food Safety, Sanitation, Culinary Skills, Organizational Skills, Accountability, Training, Customer Service, Flexibility, Attention To Detail
Specialization
Candidates must have a high school diploma and three years of experience in a commercial kitchen. They should possess good communication skills, a Food Handler Card, and ServSafe Certification.
Experience Required
Minimum 2 year(s)
Executive Chef at The Genuine Hospitality Group
Miami, Florida, United States - Full Time
Skills Needed
Leadership, Team Development, Attention To Detail, Quality Control, Time Management, Organization, Creativity, Innovation, Communication Skills, Problem Solving
Specialization
Proven experience as an Executive Chef in high-volume or fine dining environments with strong leadership skills. Knowledge of culinary techniques, budgeting, and food safety standards is required.
Experience Required
Minimum 5 year(s)
Executive Chef at Lodging and Leisure Investments
Biloxi, Mississippi, United States - Full Time
Skills Needed
Culinary Excellence, Fine Dining, Kitchen Operations, Menu Design, Staff Management, Inventory Management, Food Cost Control, Health And Safety Compliance, Food Presentation, Interpersonal Skills, Communication, Team Leadership
Specialization
Proven experience as a Chef in a high-end or fine dining establishment with strong leadership and team management skills. Must possess excellent culinary skills and a deep knowledge of food safety and sanitation regulations.
Experience Required
Minimum 5 year(s)
Executive Chef at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Pakhal, haryana, India - Full Time
Skills Needed
Culinary Arts, Kitchen Management, Menu Development, Food Safety & Sanitation, Budgeting, Staff Training, Inventory Management, Customer Service, Performance Management, Food Presentation, Operational Leadership, Cost Control
Specialization
Requires a high school diploma with 6 years of culinary experience or a 2-year degree in Culinary Arts or Hotel Management with 4 years of experience. Candidates must demonstrate strong leadership skills and expertise in food and beverage operations.
Experience Required
Minimum 5 year(s)
Executive Chef at Meriwether Godsey, Inc.
Potomac, Maryland, United States - Full Time
Skills Needed
Culinary Management, High Volume Food Production, High End Catering, Menu Development, Vendor Management, Haccp Standards, Financial Planning, Budget Analysis, Staff Coaching, Sustainable Practices, Project Management, Food Safety, Client Relationship Management, Inclusive Leadership, Sanitation Standards, Allergen Training
Specialization
Requires an Associate's degree or 5+ years of food service experience, including 3-5 years as an Executive Chef. Candidates should have experience in contract food services, high-volume dining, and knowledge of HACCP and food safety standards.
Experience Required
Minimum 5 year(s)
Executive Chef at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Houston, Texas, United States - Full Time
Skills Needed
Kitchen Management, Culinary Arts, Menu Development, Food Safety, Budgeting, Staff Training, Inventory Management, Customer Service, Sanitation Standards, Financial Performance, Leadership, Food Presentation
Specialization
Requires a high school diploma with 6 years of culinary experience or a 2-year degree in Culinary Arts or related field with 4 years of experience. Must possess strong leadership skills and a deep understanding of food and beverage operations.
Experience Required
Minimum 5 year(s)
Executive Chef at Postino WineCafe
Tempe, Arizona, United States - Full Time
Skills Needed
Culinary Management, Financial Accuracy, Inventory Management, Team Leadership, Staff Development, Recipe Standardization, Food Safety, Product Quality Control, Delegation, Hospitality Management, Resource Efficiency, Performance Documentation
Specialization
Candidates need 1 year of full-service Kitchen Manager experience or 3-5 years of service industry management experience. A State Food Handler’s Management Certification is required, and an Associate’s degree in a related field is preferred.
Experience Required
Minimum 2 year(s)
Executive Chef at bartaco
Nashville, Tennessee, United States - Full Time
Skills Needed
Culinary Leadership, Kitchen Operations Management, Inventory Management, Staff Training And Development, Budgeting, Forecasting, Cost Control, Health And Safety Compliance, Menu Execution, Team Mentorship, Problem Solving, Communication Skills
Specialization
Candidates must have at least 3 years of experience as an Executive Chef and a strong passion for hospitality. Required skills include exceptional leadership, the ability to mentor hourly team members, and flexibility to work weekends and holidays.
Experience Required
Minimum 2 year(s)
Executive Chef at RL Communities
Marlborough, Massachusetts, United States - Full Time
Skills Needed
Culinary Leadership, Menu Planning, Food Preparation, Team Supervision, Inventory Management, Vendor Relations, Food Safety, Budgeting, Customer Service, Staff Training, Microsoft Excel, Microsoft Outlook
Specialization
Requires a high school diploma or GED, with a culinary degree preferred and a ServSafe Manager certification. Candidates must have proven leadership experience in culinary arts and the ability to work a flexible schedule including weekends and holidays.
Experience Required
Minimum 5 year(s)
Executive Chef at RL Communities
Hudson, Ohio, United States - Full Time
Skills Needed
Culinary Leadership, Menu Planning, Food Preparation, Team Supervision, Inventory Management, Vendor Relations, Food Safety, Budgeting, Resident Relations, Staff Training, Microsoft Excel, Microsoft Outlook, Scratch Cooking, Customer Service, Scheduling, Sanitation Standards
Specialization
Requires a high school diploma or GED, proven culinary leadership experience, and a ServSafe Manager certification. Candidates must be at least 21 years old and possess strong communication skills and basic proficiency in Microsoft Office.
Experience Required
Minimum 5 year(s)
Executive Chef at Accor
, Al Shahaniya, Qatar - Full Time
Skills Needed
Culinary Leadership, Menu Development, Food Cost Management, Haccp Compliance, Staff Training And Mentoring, Luxury Resort Operations, Inventory Control, Sustainable Sourcing, Financial Acumen, Kitchen Management, Guest Experience Design, Food Safety Regulations
Specialization
Requires a degree in Culinary Arts or Hospitality and 8-10 years of progressive leadership experience in luxury hotels or high-end restaurants. Must have proven expertise in managing remote resort operations, financial budgeting, and strict HACCP food safety standards.
Experience Required
Minimum 10 year(s)
Executive Chef at IHMS LLC.
Atlanta, Georgia, United States - Full Time
Skills Needed
Leadership, Culinary Expertise, Teamwork, Communication, Attention To Detail, Ability To Work Under Pressure, Organizational Skills, Adaptability, Positive Attitude, Work Ethic
Specialization
Requires proven experience as an Executive Chef in an upscale or fine dining environment with strong financial acumen. A high school diploma is required, and a culinary degree or equivalent professional experience is preferred.
Experience Required
Minimum 10 year(s)
Executive Chef at Ciel Washington Township LLC
Vernon Hills, Illinois, United States - Full Time
Skills Needed
Culinary Management, Team Leadership, Inventory Management, Sanitation Auditing, Menu Planning, Budgeting, Staff Scheduling, Food Production, Resident Relations, Compliance, Performance Management, Onboarding, Time Management, Communication, Problem Solving, Hospitality Management
Specialization
Requires a culinary degree or equivalent experience with at least 5 years of leadership in a hospitality or senior living environment. Must possess strong leadership skills and proficiency in culinary software and basic computing.
Experience Required
Minimum 5 year(s)
Executive Chef at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Amman, Amman, Jordan - Full Time
Skills Needed
Kitchen Management, Culinary Arts, Menu Development, Food Safety, Staff Leadership, Budgeting, Inventory Management, Customer Service, Sanitation Standards, Performance Management, Food Presentation, Operational Planning
Specialization
Requires a high school diploma with 6 years of culinary experience or a 2-year degree in Culinary Arts or related field with 4 years of experience. Must possess strong leadership skills and a deep understanding of food and beverage operations.
Experience Required
Minimum 5 year(s)
Executive Chef at Makeready LLC
Columbus, Ohio, United States - Full Time
Skills Needed
Culinary Leadership, Menu Development, Food Cost Management, Labor Cost Monitoring, Team Recruitment, Staff Training, Food Safety Compliance, Recipe Development, Kitchen Operations Management, Food Presentation, Trend Research, Food Handling
Specialization
Candidates must have prior experience as an Executive Chef with strong leadership presence and a keen eye for detail. Proficiency in food handling, safety programs, and the ability to research and implement emerging food trends is required.
Experience Required
Minimum 10 year(s)
Executive Chef at Accor
Istanbul, Istanbul, Turkey - Full Time
Skills Needed
Budgeting, P&L Analysis, Menu Development, Food Costing, Haccp, Food Safety Management, Leadership, Communication, Culinary Production, Sanitation Compliance, Customer Service, Strategic Planning
Specialization
Requires a strong culinary background with luxury brands and proven leadership skills. Candidates must have experience in safety and sanitation compliance and be able to communicate in Turkish.
Experience Required
Minimum 10 year(s)
Executive Chef at Auberge Collection
Park City, Utah, United States -
Full Time

Start Date

Immediate

Expiry Date

25 Aug, 26

Salary

140000.0

Posted On

27 May, 26

Experience

10 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Culinary Leadership, Menu Development, Food Cost Management, Labor Cost Control, Staff Training, Inventory Management, Luxury Hospitality, Financial Reporting, Strategic Planning, Public Relations, Team Management, Operational Coordination

Industry

Hospitality

Description
Company Description Goldener Hirsch, Auberge Collection is an iconic luxury inn located in legendary Deer Valley, Utah. Designed in the spirit of an Austrian ski chalet, the intimate resort’s mid-mountain location offers direct access to over 200 perfectly groomed ski runs and 4,300 skiable acres as well as warm-weather outdoor pursuits. The 18 newly redesigned rooms and suites, including a Signature Suite that occupies the entire fourth floor, offer old-world charm with wood-burning fireplaces, vaulted ceilings and arched doorways; and, 40 residences, set in two new modern buildings designed by acclaimed architect Tom Kundig, are outfitted with full-service kitchens, contemporary living spaces and private balconies. Resort amenities include a luxurious lobby, adjacent Terrasse, exclusive private dining room, unique venues for private events and post-adventure wellness amenities such as customized massages in spa suites, breathtaking rooftop pool, infinity-edge hot tub and state-of-the-art fitness center. An award-winning restaurant skillfully marries Bavarian specialties with farm-fresh regional fare sourced from local Park City pastures, while the Antler Lounge, a chic gathering spot, comes alive in the evenings with après cocktails and live entertainment. Founded in 1992, the inn is owned by the philanthropic Eccles family who have been a part of the development of Utah’s ski region since the late 1800s. For more information: auberge.com/goldener-hirsch Follow Goldener Hirsch on Instagram @goldenerhirschauberge Job Description Join us at Goldener Hirsch, where tradition meets innovation in the heart of the mountains. We are seeking an Executive Chef to lead our culinary program and shape a world-class dining destination inspired by Alpine heritage and refined luxury.As the culinary leader, you will be the creative force behind unforgettable gastronomic experiences—curating seasonal, locally-inspired menus that celebrate our unique regional identity. You will orchestrate elevated dining experiences, fostering a kitchen culture that attracts and nurtures top-tier talent with passion, precision, and purpose. With an eye for detail, a passion for innovation, and deep respect for craft, you will lead the transformation of Goldener Hirsch into one of the world's most sought-after culinary destinations. Please note that this is not an exhaustive list of everything that needs to be done Within this, the key responsibilities for this position are: Develop new culinary concepts, innovative menus and unique dining experiences that align with the resort's vision and positioning as a luxury destination. Collaborate with other departments to ensure a cohesive and exceptional customer experience, from reservation to departure, with a special focus on the dining experience. Oversee the deployment of the strategy and business plan for the property to deliver on our mission of being the best-loved operator of one of a kind luxury hospitality and experiences. Responsible for building a rich culture of trust, pride and joy that will result in a high employee advocacy and engagement. Leading Service Excellence to ensure the fundamentals are in place for a successful embedding of our culture to be best loved. Lead and manage a team of chefs and kitchen staff, providing guidance, training and professional development to ensure a high level of performance and job satisfaction. Efficiently manage food and labor costs, controlling inventory, minimizing waste and ensuring optimal use of resources. Collaborate closely with other departments to ensure effective coordination of culinary operations with other areas of the resort. Identify and develop culinary talent within the team, providing growth and training opportunities to foster a highly competent and motivated kitchen team. Engaging and effervescent. Ability to tell an inspiring and passionate culinary story to the media and build connections with food writers, bloggers, influencers etc. Remain informed of global and local culinary trends, as well as new techniques and equipment, to drive innovation and continuous improvement in the resort's culinary offerings. Handle any food-related issues or complaints quickly and effectively, offering solutions and ensuring guests are satisfied with the resolution. Conduct a detailed analysis of all food and beverage costs, identifying areas of opportunity to improve staffing efficiency and reduce unnecessary expenses. Prepare regular reports on the financial performance of the food and beverage department, providing detailed analysis and recommendations to improve profitability. Effectively support owner relationships on behalf of Auberge, to ensure the owners maintain trust and confidence in our stewardship of their asset. Qualifications 8+ years experience in a similar position, in a preferred luxury hotel setting or within a dynamic high end restaurant group Bachelor’s Degree or equivalent, ideally in Culinary, Hotel Management, Kitchen Management, Business or a combination Able to work on a flexible schedule, including weekends and holidays, according to departmental and operational needs. Computer literacy in Microsoft Windows applications is required. Additional Information About Auberge Collection Auberge Collection is a portfolio of extraordinary hotels, resorts, residences and private clubs. While each property is unique, all share a crafted approach to luxury and bring the soul of the locale to life through captivating design, exceptional cuisine, innovative wellbeing, and gracious yet unobtrusive service. With 30 one-of-a-kind hotels, resorts, and residences, Auberge invites guests to create unforgettable stories in some of the world’s most desirable destinations. For more information: auberge.com Connect with Auberge Collection on Instagram, TikTok, Facebook, and LinkedIn @Auberge and #AlwaysAuberge About Friedkin Friedkin is a privately held family of global brands spanning automotive, entertainment, hospitality, investments, and sports. Founded in 1969 and headquartered in Houston, Texas, the company is led by Chief Executive Dan Friedkin, and united by a mission to build breakthrough brands that redefine the status quo. The Friedkin portfolio includes Gulf States Toyota, 30WEST, Accelerated Solutions Group, AS Roma, Ascent Automotive Group, Auberge Collection, Congaree, Copilot Capital, Diamond Creek, Everton Football Club, GSFSGroup, Imperative Entertainment, Legendary Expeditions, NEON, Northside Lexus, Pursuit Sports, The Friedkin Group International, USAL and Westside Lexus. For more information, please visit www.friedkin.com GHI Operating Company LLC is an Equal Opportunity Employer, M/F/D/V. GHI Operating Company LLC provides equal employment opportunities (EEO) to all team members and applicants for employment without regard to race, color, religion, sex, national origin, age, disability, or genetics. In addition to federal law requirements, GHI Operating Company LLC complies with applicable state and local laws governing non-discrimination in employment in every location in which the company has facilities. This policy applies to all terms and conditions of employment, including recruiting, hiring, placement, promotion, termination, layoff, recall, transfer, leaves of absence, compensation, GHI Operating Company LLC is an Equal Opportunity Employer, M/F/D/V. GHI Operating Company LLC provides equal employment opportunities (EEO) to all team members and applicants for employment without regard to race, color, religion, sex, national origin, age, disability, or genetics. In addition to federal law requirements, GHI Operating Company LLC complies with applicable state and local laws governing non-discrimination in employment in every location in which the company has facilities. This policy applies to all terms and conditions of employment, including recruiting, hiring, placement, promotion, termination, layoff, recall, transfer, leaves of absence, compensation, and training. Job Type: Management Compensation: USD 120000 - USD 140000 - yearly
Responsibilities
Lead the culinary program by creating innovative, seasonal menus and managing high-end dining experiences. Oversee kitchen operations, including staff development, financial performance, and the maintenance of luxury service standards.
Executive Chef at Auberge Collection
Park City, Utah, United States - Full Time
Skills Needed
Culinary Leadership, Menu Development, Food Cost Management, Labor Cost Control, Staff Training, Inventory Management, Luxury Hospitality, Financial Reporting, Strategic Planning, Public Relations, Team Management, Operational Coordination
Specialization
Requires over 8 years of experience in a luxury hotel or high-end restaurant group. A Bachelor's degree in Culinary Arts, Hotel Management, or a related field is preferred.
Experience Required
Minimum 10 year(s)
Executive Chef at The h.wood Group
Los Angeles, California, United States - Full Time
Skills Needed
Culinary Leadership, Menu Innovation, Kitchen Operations Management, Staff Training And Mentoring, Budget Management, Food Cost Control, Inventory Management, Health And Safety Compliance, Labor Cost Control, Standard Operating Procedures, Customer Feedback Analysis, Vendor Management
Specialization
Candidates should have 4-6 years of experience in a professional busy kitchen and a Serve Safe Certification. A culinary degree or certificate is preferred, along with the physical ability to handle demanding shifts and heavy lifting.
Experience Required
Minimum 5 year(s)
Executive Chef at Monarch Communities
Paramus, New Jersey, United States - Full Time
Skills Needed
Culinary Arts, Staff Management, Budgeting, Food Safety, Menu Planning, Inventory Management, Regulatory Compliance, Cost Control, Diet Therapy, Microsoft Office, Time Management, Problem Solving, Haccp, Hospitality Management, Staff Training, Decision Making
Specialization
Candidates should possess a degree or certification in culinary arts or a related field and at least two years of culinary administration experience. ServSafe certification and proficiency in cost control and diet therapy are required.
Experience Required
Minimum 2 year(s)
Executive Chef at RL Communities
Pittsburgh, Pennsylvania, United States - Full Time
Skills Needed
Culinary Leadership, Menu Planning, Food Preparation, Team Supervision, Inventory Management, Vendor Relations, Food Safety, Sanitation Standards, Budgeting, Customer Service, Microsoft Excel, Microsoft Outlook, Staff Training, Labor Scheduling, Scratch Cooking, Resident Relations
Specialization
Requires a high school diploma or GED, proven culinary leadership experience, and ServSafe Manager certification. Candidates must be at least 21 years old and possess strong communication skills and proficiency in basic Microsoft Office tools.
Experience Required
Minimum 5 year(s)
Executive Chef at Rich Transport Inc
Blue Ash, Ohio, United States - Full Time
Skills Needed
Leadership, Teamwork, Food Preparation, Menu Planning, Communication, Problem Solving, Time Management, Food Safety, Sanitation, Culinary Skills, Organizational Skills, Accountability, Training, Customer Service, Flexibility, Attention To Detail
Specialization
Candidates must have a high school diploma and three years of experience in a commercial kitchen. They should possess good communication skills, a Food Handler Card, and ServSafe Certification.
Experience Required
Minimum 2 year(s)
Executive Chef at The Genuine Hospitality Group
Miami, Florida, United States - Full Time
Skills Needed
Leadership, Team Development, Attention To Detail, Quality Control, Time Management, Organization, Creativity, Innovation, Communication Skills, Problem Solving
Specialization
Proven experience as an Executive Chef in high-volume or fine dining environments with strong leadership skills. Knowledge of culinary techniques, budgeting, and food safety standards is required.
Experience Required
Minimum 5 year(s)
Executive Chef at Lodging and Leisure Investments
Biloxi, Mississippi, United States - Full Time
Skills Needed
Culinary Excellence, Fine Dining, Kitchen Operations, Menu Design, Staff Management, Inventory Management, Food Cost Control, Health And Safety Compliance, Food Presentation, Interpersonal Skills, Communication, Team Leadership
Specialization
Proven experience as a Chef in a high-end or fine dining establishment with strong leadership and team management skills. Must possess excellent culinary skills and a deep knowledge of food safety and sanitation regulations.
Experience Required
Minimum 5 year(s)
Executive Chef at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Pakhal, haryana, India - Full Time
Skills Needed
Culinary Arts, Kitchen Management, Menu Development, Food Safety & Sanitation, Budgeting, Staff Training, Inventory Management, Customer Service, Performance Management, Food Presentation, Operational Leadership, Cost Control
Specialization
Requires a high school diploma with 6 years of culinary experience or a 2-year degree in Culinary Arts or Hotel Management with 4 years of experience. Candidates must demonstrate strong leadership skills and expertise in food and beverage operations.
Experience Required
Minimum 5 year(s)
Executive Chef at Meriwether Godsey, Inc.
Potomac, Maryland, United States - Full Time
Skills Needed
Culinary Management, High Volume Food Production, High End Catering, Menu Development, Vendor Management, Haccp Standards, Financial Planning, Budget Analysis, Staff Coaching, Sustainable Practices, Project Management, Food Safety, Client Relationship Management, Inclusive Leadership, Sanitation Standards, Allergen Training
Specialization
Requires an Associate's degree or 5+ years of food service experience, including 3-5 years as an Executive Chef. Candidates should have experience in contract food services, high-volume dining, and knowledge of HACCP and food safety standards.
Experience Required
Minimum 5 year(s)
Executive Chef at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Houston, Texas, United States - Full Time
Skills Needed
Kitchen Management, Culinary Arts, Menu Development, Food Safety, Budgeting, Staff Training, Inventory Management, Customer Service, Sanitation Standards, Financial Performance, Leadership, Food Presentation
Specialization
Requires a high school diploma with 6 years of culinary experience or a 2-year degree in Culinary Arts or related field with 4 years of experience. Must possess strong leadership skills and a deep understanding of food and beverage operations.
Experience Required
Minimum 5 year(s)
Executive Chef at Postino WineCafe
Tempe, Arizona, United States - Full Time
Skills Needed
Culinary Management, Financial Accuracy, Inventory Management, Team Leadership, Staff Development, Recipe Standardization, Food Safety, Product Quality Control, Delegation, Hospitality Management, Resource Efficiency, Performance Documentation
Specialization
Candidates need 1 year of full-service Kitchen Manager experience or 3-5 years of service industry management experience. A State Food Handler’s Management Certification is required, and an Associate’s degree in a related field is preferred.
Experience Required
Minimum 2 year(s)
Executive Chef at bartaco
Nashville, Tennessee, United States - Full Time
Skills Needed
Culinary Leadership, Kitchen Operations Management, Inventory Management, Staff Training And Development, Budgeting, Forecasting, Cost Control, Health And Safety Compliance, Menu Execution, Team Mentorship, Problem Solving, Communication Skills
Specialization
Candidates must have at least 3 years of experience as an Executive Chef and a strong passion for hospitality. Required skills include exceptional leadership, the ability to mentor hourly team members, and flexibility to work weekends and holidays.
Experience Required
Minimum 2 year(s)
Executive Chef at RL Communities
Marlborough, Massachusetts, United States - Full Time
Skills Needed
Culinary Leadership, Menu Planning, Food Preparation, Team Supervision, Inventory Management, Vendor Relations, Food Safety, Budgeting, Customer Service, Staff Training, Microsoft Excel, Microsoft Outlook
Specialization
Requires a high school diploma or GED, with a culinary degree preferred and a ServSafe Manager certification. Candidates must have proven leadership experience in culinary arts and the ability to work a flexible schedule including weekends and holidays.
Experience Required
Minimum 5 year(s)
Executive Chef at RL Communities
Hudson, Ohio, United States - Full Time
Skills Needed
Culinary Leadership, Menu Planning, Food Preparation, Team Supervision, Inventory Management, Vendor Relations, Food Safety, Budgeting, Resident Relations, Staff Training, Microsoft Excel, Microsoft Outlook, Scratch Cooking, Customer Service, Scheduling, Sanitation Standards
Specialization
Requires a high school diploma or GED, proven culinary leadership experience, and a ServSafe Manager certification. Candidates must be at least 21 years old and possess strong communication skills and basic proficiency in Microsoft Office.
Experience Required
Minimum 5 year(s)
Executive Chef at Accor
, Al Shahaniya, Qatar - Full Time
Skills Needed
Culinary Leadership, Menu Development, Food Cost Management, Haccp Compliance, Staff Training And Mentoring, Luxury Resort Operations, Inventory Control, Sustainable Sourcing, Financial Acumen, Kitchen Management, Guest Experience Design, Food Safety Regulations
Specialization
Requires a degree in Culinary Arts or Hospitality and 8-10 years of progressive leadership experience in luxury hotels or high-end restaurants. Must have proven expertise in managing remote resort operations, financial budgeting, and strict HACCP food safety standards.
Experience Required
Minimum 10 year(s)
Executive Chef at IHMS LLC.
Atlanta, Georgia, United States - Full Time
Skills Needed
Leadership, Culinary Expertise, Teamwork, Communication, Attention To Detail, Ability To Work Under Pressure, Organizational Skills, Adaptability, Positive Attitude, Work Ethic
Specialization
Requires proven experience as an Executive Chef in an upscale or fine dining environment with strong financial acumen. A high school diploma is required, and a culinary degree or equivalent professional experience is preferred.
Experience Required
Minimum 10 year(s)
Executive Chef at Ciel Washington Township LLC
Vernon Hills, Illinois, United States - Full Time
Skills Needed
Culinary Management, Team Leadership, Inventory Management, Sanitation Auditing, Menu Planning, Budgeting, Staff Scheduling, Food Production, Resident Relations, Compliance, Performance Management, Onboarding, Time Management, Communication, Problem Solving, Hospitality Management
Specialization
Requires a culinary degree or equivalent experience with at least 5 years of leadership in a hospitality or senior living environment. Must possess strong leadership skills and proficiency in culinary software and basic computing.
Experience Required
Minimum 5 year(s)
Executive Chef at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Amman, Amman, Jordan - Full Time
Skills Needed
Kitchen Management, Culinary Arts, Menu Development, Food Safety, Staff Leadership, Budgeting, Inventory Management, Customer Service, Sanitation Standards, Performance Management, Food Presentation, Operational Planning
Specialization
Requires a high school diploma with 6 years of culinary experience or a 2-year degree in Culinary Arts or related field with 4 years of experience. Must possess strong leadership skills and a deep understanding of food and beverage operations.
Experience Required
Minimum 5 year(s)
Executive Chef at Makeready LLC
Columbus, Ohio, United States - Full Time
Skills Needed
Culinary Leadership, Menu Development, Food Cost Management, Labor Cost Monitoring, Team Recruitment, Staff Training, Food Safety Compliance, Recipe Development, Kitchen Operations Management, Food Presentation, Trend Research, Food Handling
Specialization
Candidates must have prior experience as an Executive Chef with strong leadership presence and a keen eye for detail. Proficiency in food handling, safety programs, and the ability to research and implement emerging food trends is required.
Experience Required
Minimum 10 year(s)
Executive Chef at Accor
Istanbul, Istanbul, Turkey - Full Time
Skills Needed
Budgeting, P&L Analysis, Menu Development, Food Costing, Haccp, Food Safety Management, Leadership, Communication, Culinary Production, Sanitation Compliance, Customer Service, Strategic Planning
Specialization
Requires a strong culinary background with luxury brands and proven leadership skills. Candidates must have experience in safety and sanitation compliance and be able to communicate in Turkish.
Experience Required
Minimum 10 year(s)