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Chef De Partie Jobs overseas

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Executive Chef at bartaco
Jacksonville, Florida, United States - Full Time
Skills Needed
Leadership, Communication, Mentoring, Training, Attention To Detail, Problem Solving, Operational Excellence, Culinary Standards, Inventory Management, Health And Safety Compliance, Team Development, Financial Performance, Guest Satisfaction, Collaboration, Creativity, Positive Attitude
Specialization
Candidates must have at least 3 years of restaurant experience as an Executive Chef and a passion for hospitality. Exceptional leadership, communication skills, and the ability to mentor and train team members are essential.
Experience Required
Minimum 5 year(s)
Executive Chef at Healthcare Services Group, Inc.
Murphy, North Carolina, United States - Full Time
Skills Needed
Leadership, Food Safety, Customer Service, Inventory Management, Training, Communication, Punctuality, Team Collaboration, Problem Solving, Sanitation, Nutrition, Food Production, Record Keeping, Time Management, Safety Compliance, Quality Control
Specialization
A high school diploma is required, along with specialized training in food service management and two years of experience in food production and personnel supervision. Current ServSafe or Food Handler certification is also required.
Experience Required
Minimum 2 year(s)
Executive Chef at Accor
Istanbul, Istanbul, Turkey - Full Time
Skills Needed
Culinary Skills, Leadership, Communication, Food Safety, Menu Development, Budget Management, Sanitation Compliance, Customer Service, Interpersonal Relationships, Food Promotions, Operational Standards, Team Management, Trend Analysis, Event Planning, Training, Problem Solving
Specialization
Candidates should have a strong culinary background with experience in luxury brands and excellent leadership skills. A focus on food safety compliance and the ability to manage multiple priorities is essential.
Experience Required
Minimum 5 year(s)
EXECUTIVE CHEF at Elephante Scottsdale
Scottsdale, Arizona, United States - Full Time
Skills Needed
Culinary Leadership, Italian Cuisine, Menu Development, Team Training, Financial Management, Problem Solving, Kitchen Technology, Inventory Management, P&L Management, Creativity, Sanitation Standards, High Volume Operations, Scheduling, Performance Management, Customer Service, Operational Excellence
Specialization
Candidates should have over 8 years of progressive culinary experience, particularly in upscale Italian cuisine. Strong leadership skills and financial acumen are essential for this role.
Experience Required
Minimum 10 year(s)
Executive Chef at Accor
, Bali, Indonesia - Full Time
Skills Needed
Innovative, Detail Oriented, Quality Conscious, Menu Planning, Cost Management, Haccp Compliance, Interpersonal Skills, Problem Solving, Creative Food Production, Strategic Decision Making, Guest Satisfaction, Operational Excellence, Revenue Management
Specialization
Candidates should have a minimum of 2-3 years of experience in an Executive Chef role and possess strong interpersonal and problem-solving abilities. A creative approach to high-quality food production and a track record of operational excellence are essential.
Experience Required
Minimum 2 year(s)
Executive Chef at Fairmont Chateau Lake Louise Alberta
St. Louis, Missouri, United States - Full Time
Skills Needed
Leadership, Culinary Skills, Menu Development, Cost Control, Staff Management, Supplier Relations, Guest Experience, Recipe Development, Kitchen Organization, Event Planning, Media Exposure, Food Presentation, Team Motivation, Problem Solving, Communication, Creativity
Specialization
Candidates should have advanced knowledge of the food and beverage industry and exceptional mastery of recipes and techniques. A minimum of three years of sous chef experience is required, along with the ability to manage relationships with suppliers and staff.
Experience Required
Minimum 5 year(s)
Executive Chef at Accor
Doha, , Qatar - Full Time
Skills Needed
Executive Chef, Communication, Leadership, Teamwork, Guest Service, Problem Solving, Creativity, Integrity, Mediterranean Cuisine, Arabic Cuisine, It Systems, Hospitality
Specialization
Candidates should have proven experience as an Executive Chef or in a similar role, with excellent communication and leadership skills. A hands-on approach and a commitment to exceptional guest service are essential.
Experience Required
Minimum 5 year(s)
Corporate Chef at Viticus Group
Paradise, Nevada, United States - Full Time
Skills Needed
Culinary Leadership, Menu Development, Food Safety, Cost Control, Team Development, Vendor Management, Project Management, Communication Skills, Problem Solving, Recipe Standardization, Haccp Compliance, Culinary Trends, Budget Management, Staff Training, Quality Assurance, Operational Efficiency
Specialization
Candidates should have a Culinary Arts degree or equivalent training, along with 7-10 years of progressive culinary leadership experience. Strong skills in menu development, cost control, and team management are essential.
Experience Required
Minimum 10 year(s)
Executive Chef at Accor
Istanbul, Istanbul, Turkey - Full Time
Skills Needed
Culinary Leadership, Menu Development, Turkish Cuisine, Food Safety Regulations, Budget Management, Inventory Optimization, Team Mentoring, Guest Engagement, Sustainability Initiatives, Culinary Technologies, Communication Skills, Organizational Skills, Time Management, Cost Control, Innovative Cooking Techniques, Wine Pairing
Specialization
Candidates should have a minimum of 10 years of culinary leadership experience, preferably in fine dining or luxury hotels, along with a Red Seal Certification or equivalent. Strong financial acumen, leadership skills, and expertise in Turkish cuisine are essential.
Experience Required
Minimum 10 year(s)
Executive Chef at Forefront Healthcare & Culinary Services
Billings, Montana, United States - Full Time
Skills Needed
Culinary Excellence, Hospitality, Team Leadership, Menu Design, Food Preparation, Sanitation Regulations, Kitchen Management, Conflict Resolution, Inventory Management, Dietary Needs, Emergency Situations, Computer Proficiency, Staff Training, Quality Standards, Customer Service, Professionalism
Specialization
Candidates should have proven experience as an Executive Chef with a strong understanding of cooking methods and kitchen management. A culinary degree or related certificate is preferred, along with at least three years of culinary and kitchen management experience.
Experience Required
Minimum 5 year(s)
Assistant Chef at Clearfork Academy
Cleburne, Texas, United States - Full Time
Skills Needed
Food Preparation, Sanitation Standards, Inventory Maintenance, Communication Skills, Self Control, Independence, Hygiene Practices, Team Collaboration, Time Management, Problem Solving, Attention To Detail, Adaptability, Culinary Skills, Record Keeping, Customer Service, Safety Compliance
Specialization
Candidates should have knowledge of healthcare facility cooking standards and be able to work independently in a fast-paced environment. Strong communication skills and the ability to handle stressful situations are essential.
Executive Chef at Sutter Health
Berkeley, California, United States - Full Time
Skills Needed
Leadership, Culinary Arts, Food Production, Sanitation, Safety, Quality Control, Customer Service, Marketing, Profit And Loss Management, Computer Skills, Haccp Knowledge, Staff Management, Menu Planning, Operational Management, Regulatory Compliance, Communication Skills
Specialization
Candidates should have equivalent experience or education in Culinary Arts, along with certifications such as Serve Safe and Certified Dietary Manager. A minimum of 5 years of relevant experience is required.
Experience Required
Minimum 5 year(s)
Preschool Chef at The Learning Experience #445
Town of Babylon, New York, United States - Full Time
Skills Needed
Nutritional Planning, Food Preparation, Inventory Management, Health & Safety Compliance, Child Interaction, Team Collaboration, Customer Service, Positive Attitude, Sanitation Procedures, Menu Planning, Cooking Skills, Time Management, Communication Skills, Problem Solving, Physical Resilience, Emergency Procedures
Specialization
Candidates must have a high school diploma or GED, relevant experience in a childcare facility kitchen, and a valid food service/handler’s permit. They should also meet state-specific guidelines and follow health and safety regulations.
Executive Chef at Cogir of Glenwood Place
Vancouver, Washington, United States - Full Time
Skills Needed
Culinary Skills, Menu Development, Food Procurement, Financial Management, Inventory Control, Team Management, Communication Skills, Sanitation Knowledge, Event Planning, Creativity, Compassion, Problem Solving, Customer Satisfaction, Budget Management, Staff Training, Leadership
Specialization
Candidates should have a culinary degree or equivalent experience, with at least 5 years in food preparation and 3 years in a management role. A Serve Safe Manager certification and experience in senior living or hospitality are preferred.
Experience Required
Minimum 5 year(s)
Chef cuisinier at Domtar Products
Dolbeau-Mistassini, Quebec, Canada - Full Time
Skills Needed
Food Preparation, Menu Development, Teamwork, Safety Standards, Hygiene Standards, Culinary Skills, Pâtisserie Knowledge, Institutional Cooking
Specialization
Candidates must hold a professional diploma in general and Canadian cuisine, along with good knowledge of pastry. Relevant experience in institutional cooking is also required.
Experience Required
Minimum 2 year(s)
Executive Chef at Ignite Medical Resort McHenry
Crown Point, Indiana, United States - Full Time
Skills Needed
Certified Dietary Manager Certification, Supervising And Scheduling, Menu Adjusting And Planning, Product Ordering, Inventory Monitoring, Guest Interaction, Dining Options Assistance
Specialization
Candidates must have a Certified Dietary Manager Certification. Responsibilities include supervising and scheduling cooks and servers, menu planning, and interacting with guests regarding dining options.
Experience Required
Minimum 2 year(s)
Executive Chef at Fountain View Village by Cogir
Fountain Hills, Arizona, United States - Full Time
Skills Needed
Culinary Skills, Menu Development, Food Procurement, Inventory Control, Financial Management, Team Management, Communication Skills, Sanitation Knowledge, Event Planning, Creativity, Compassion, Customer Satisfaction, Staff Training, Regulatory Compliance, Problem Solving, Time Management
Specialization
A Culinary degree is preferred along with at least 5 years of hands-on experience in food preparation and 3 years of management experience as an Executive Chef. Candidates should possess a Serve Safe Manager certification and have a strong passion for excellence and compassion for residents.
Experience Required
Minimum 5 year(s)
EXECUTIVE CHEF at Compass Group
South Bend, Indiana, United States - Full Time
Skills Needed
Culinary Leadership, Coaching, Operational Performance, Menu Design, Financial Acumen, Team Development, Social Media Engagement, Sanitation Standards, Recipe Management, Budget Management, Interpersonal Skills, Stakeholder Management, Food Trends, Training, Communication, Community Outreach
Specialization
Candidates should have over 5 years of leadership experience in a culinary role and a culinary degree is preferred. Strong interpersonal skills and a passion for hospitality and food are essential.
Experience Required
Minimum 5 year(s)
Executive Chef at Gravity Haus
Teton Village, Wyoming, United States - Full Time
Skills Needed
Culinary Leadership, Menu Development, Team Development, Food Safety, Financial Management, Operational Excellence, Guest Engagement, Sustainability, Creativity, Collaboration, Training, Inventory Management, Quality Control, Event Support, Communication, Problem Solving
Specialization
Candidates should have over 5 years of progressive culinary leadership experience and a strong knowledge of culinary techniques. A Food Safety Manager certification is required, along with experience in training and developing teams.
Experience Required
Minimum 5 year(s)
EXECUTIVE CHEF at Hog Island Oyster Company Inc
Marshall, California, United States - Full Time
Skills Needed
Culinary Degree, Management, Recipe Development, Staff Training, Budget Management, Cost Control, Communication, Team Leadership, Problem Solving, Food Safety, Sop Development, Customer Service, Collaboration, Time Management, Attention To Detail, Adaptability
Specialization
Candidates must have a culinary degree and at least 12 years of experience in a restaurant with increasing management responsibilities. Strong skills in training, purchasing, and budget management are essential.
Experience Required
Minimum 10 year(s)
Executive Chef at bartaco
Jacksonville, Florida, United States -
Full Time

Start Date

Immediate

Expiry Date

11 Feb, 26

Salary

0.0

Posted On

13 Nov, 25

Experience

5 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Leadership, Communication, Mentoring, Training, Attention to Detail, Problem-Solving, Operational Excellence, Culinary Standards, Inventory Management, Health and Safety Compliance, Team Development, Financial Performance, Guest Satisfaction, Collaboration, Creativity, Positive Attitude

Industry

Restaurants

Description
Description At bartaco, food is our passion. But people are our purpose. We invest in our team because our people are at the heart of what we do. We’re committed to creating an atmosphere where team members can learn, develop, and succeed every day. Whether you aspire to excel in a leadership, hospitality, or culinary role, bartaco is an environment that fosters growth and helps you achieve your goals. At bartaco, we’re guest-obsessed. Our mission is to create memorable moments for every guest, every time. It’s who we are. We are looking for Chefs to create the bartaco experience and who live and breathe our touchstones. Our culture is defined by these values and guides how we work together to create the most incredible experiences for our guests. Pride: You take pride in your work and in contributing to something special Good People: You value teamwork, treat others with kindness, and build trust with those around you Positively Intolerant: You hold yourself and your team accountable for delivering quality and consistency because our guests deserve nothing less Introspective: You’re always looking to grow and improve, taking feedback as an opportunity to get better Transparent: You communicate openly and honestly, fostering a culture of trust and collaboration We Have Fun and Make People Happy: You bring energy, warmth, and a genuine smile, knowing that your positivity can brighten someone’s day A brief look at what you’ll do as an Executive Chef at bartaco: As an Executive Chef at bartaco, you are the culinary leader responsible for ensuring the highest standards of food quality, consistency, and operational excellence. You will guide your team to execute our established culinary standards with precision, ensuring every dish meets bartaco's commitment to excellence. Your role is to maintain smooth kitchen operations, uphold our brand's standards, and drive guest satisfaction through impeccable food quality and service. This role requires a strong culinary leader with a passion for maintaining operational excellence, driving consistency, and ensuring that every dish reflects bartaco’s commitment to high standards and exceptional guest satisfaction. As an Executive Chef, you will be a key ambassador for bartaco's brand and culture, helping to create memorable dining experiences for our guests. Key responsibilities include: Leading the kitchen team by embodying bartaco’s core leadership principles and touchstones Oversee daily kitchen operations, ensuring seamless execution of service and operational standards Ensuring consistent execution of bartaco's culinary standards across every dish and service Maintaining deep knowledge of recipes and kitchen procedures to ensure operational consistency and quality Overseeing inventory management, analyzing AVT, ensuring proper ordering, tracking, analyzing AVT, proactive resolution of issues, and ensuring accountability Ensuring compliance with all health, safety, and company policies to maintain a safe and efficient kitchen environment Supporting the General Manager in optimizing kitchen operations and aligning team efforts toward delivering exceptional guest experiences Ensuring that the culinary team consistently meets the standards of taste, presentation, and quality that bartaco is known for Recruit, train, and develop a high-performing team, promoting teamwork, accountability, and a guest-obsessed mentality Manage and communicate effectively around rollouts, ensuring smooth execution and team readiness Ensure daily, informative, and inspiring pre-shifts occur, keeping the team aligned and motivated Demonstrate strong business acumen through managing financial performance, including budgeting, forecasting, cost control, and revenue growth Mentorship, coaching, and accountability—ensuring every role contributes to exceptional service and operational excellence Perks, Benefits + Rewards, just for you: A fun work environment! Career development and advancement opportunities Competitive pay Meal discounts when dining at bartaco Paid vacation time Gym and fitness center discounts Opportunity to learn multiple languages/language education Discounted virtual pet care Medical, dental, and vision insurance Mental Health and holistic wellness support 401K enrollment and matching Requirements Requirements: 3 years of restaurant experience as an Executive Chef A passion for hospitality and a commitment to delivering outstanding guest experiences Exceptional leadership and communication skills Experience mentoring and training hourly team members Attention to detail and problem-solving skills Flexibility to work evenings, weekends, and holidays Physical Skills: Bring an energetic hustle and positive attitude to every shift Able to tolerate long periods working on foot/standing up Able to lift and move objects up to 50 pounds
Responsibilities
As an Executive Chef, you will lead the kitchen team to ensure the highest standards of food quality and operational excellence. You will oversee daily kitchen operations, maintain culinary standards, and drive guest satisfaction through impeccable food quality and service.
Executive Chef at bartaco
Jacksonville, Florida, United States - Full Time
Skills Needed
Leadership, Communication, Mentoring, Training, Attention To Detail, Problem Solving, Operational Excellence, Culinary Standards, Inventory Management, Health And Safety Compliance, Team Development, Financial Performance, Guest Satisfaction, Collaboration, Creativity, Positive Attitude
Specialization
Candidates must have at least 3 years of restaurant experience as an Executive Chef and a passion for hospitality. Exceptional leadership, communication skills, and the ability to mentor and train team members are essential.
Experience Required
Minimum 5 year(s)
Executive Chef at Healthcare Services Group, Inc.
Murphy, North Carolina, United States - Full Time
Skills Needed
Leadership, Food Safety, Customer Service, Inventory Management, Training, Communication, Punctuality, Team Collaboration, Problem Solving, Sanitation, Nutrition, Food Production, Record Keeping, Time Management, Safety Compliance, Quality Control
Specialization
A high school diploma is required, along with specialized training in food service management and two years of experience in food production and personnel supervision. Current ServSafe or Food Handler certification is also required.
Experience Required
Minimum 2 year(s)
Executive Chef at Accor
Istanbul, Istanbul, Turkey - Full Time
Skills Needed
Culinary Skills, Leadership, Communication, Food Safety, Menu Development, Budget Management, Sanitation Compliance, Customer Service, Interpersonal Relationships, Food Promotions, Operational Standards, Team Management, Trend Analysis, Event Planning, Training, Problem Solving
Specialization
Candidates should have a strong culinary background with experience in luxury brands and excellent leadership skills. A focus on food safety compliance and the ability to manage multiple priorities is essential.
Experience Required
Minimum 5 year(s)
EXECUTIVE CHEF at Elephante Scottsdale
Scottsdale, Arizona, United States - Full Time
Skills Needed
Culinary Leadership, Italian Cuisine, Menu Development, Team Training, Financial Management, Problem Solving, Kitchen Technology, Inventory Management, P&L Management, Creativity, Sanitation Standards, High Volume Operations, Scheduling, Performance Management, Customer Service, Operational Excellence
Specialization
Candidates should have over 8 years of progressive culinary experience, particularly in upscale Italian cuisine. Strong leadership skills and financial acumen are essential for this role.
Experience Required
Minimum 10 year(s)
Executive Chef at Accor
, Bali, Indonesia - Full Time
Skills Needed
Innovative, Detail Oriented, Quality Conscious, Menu Planning, Cost Management, Haccp Compliance, Interpersonal Skills, Problem Solving, Creative Food Production, Strategic Decision Making, Guest Satisfaction, Operational Excellence, Revenue Management
Specialization
Candidates should have a minimum of 2-3 years of experience in an Executive Chef role and possess strong interpersonal and problem-solving abilities. A creative approach to high-quality food production and a track record of operational excellence are essential.
Experience Required
Minimum 2 year(s)
Executive Chef at Fairmont Chateau Lake Louise Alberta
St. Louis, Missouri, United States - Full Time
Skills Needed
Leadership, Culinary Skills, Menu Development, Cost Control, Staff Management, Supplier Relations, Guest Experience, Recipe Development, Kitchen Organization, Event Planning, Media Exposure, Food Presentation, Team Motivation, Problem Solving, Communication, Creativity
Specialization
Candidates should have advanced knowledge of the food and beverage industry and exceptional mastery of recipes and techniques. A minimum of three years of sous chef experience is required, along with the ability to manage relationships with suppliers and staff.
Experience Required
Minimum 5 year(s)
Executive Chef at Accor
Doha, , Qatar - Full Time
Skills Needed
Executive Chef, Communication, Leadership, Teamwork, Guest Service, Problem Solving, Creativity, Integrity, Mediterranean Cuisine, Arabic Cuisine, It Systems, Hospitality
Specialization
Candidates should have proven experience as an Executive Chef or in a similar role, with excellent communication and leadership skills. A hands-on approach and a commitment to exceptional guest service are essential.
Experience Required
Minimum 5 year(s)
Corporate Chef at Viticus Group
Paradise, Nevada, United States - Full Time
Skills Needed
Culinary Leadership, Menu Development, Food Safety, Cost Control, Team Development, Vendor Management, Project Management, Communication Skills, Problem Solving, Recipe Standardization, Haccp Compliance, Culinary Trends, Budget Management, Staff Training, Quality Assurance, Operational Efficiency
Specialization
Candidates should have a Culinary Arts degree or equivalent training, along with 7-10 years of progressive culinary leadership experience. Strong skills in menu development, cost control, and team management are essential.
Experience Required
Minimum 10 year(s)
Executive Chef at Accor
Istanbul, Istanbul, Turkey - Full Time
Skills Needed
Culinary Leadership, Menu Development, Turkish Cuisine, Food Safety Regulations, Budget Management, Inventory Optimization, Team Mentoring, Guest Engagement, Sustainability Initiatives, Culinary Technologies, Communication Skills, Organizational Skills, Time Management, Cost Control, Innovative Cooking Techniques, Wine Pairing
Specialization
Candidates should have a minimum of 10 years of culinary leadership experience, preferably in fine dining or luxury hotels, along with a Red Seal Certification or equivalent. Strong financial acumen, leadership skills, and expertise in Turkish cuisine are essential.
Experience Required
Minimum 10 year(s)
Executive Chef at Forefront Healthcare & Culinary Services
Billings, Montana, United States - Full Time
Skills Needed
Culinary Excellence, Hospitality, Team Leadership, Menu Design, Food Preparation, Sanitation Regulations, Kitchen Management, Conflict Resolution, Inventory Management, Dietary Needs, Emergency Situations, Computer Proficiency, Staff Training, Quality Standards, Customer Service, Professionalism
Specialization
Candidates should have proven experience as an Executive Chef with a strong understanding of cooking methods and kitchen management. A culinary degree or related certificate is preferred, along with at least three years of culinary and kitchen management experience.
Experience Required
Minimum 5 year(s)
Assistant Chef at Clearfork Academy
Cleburne, Texas, United States - Full Time
Skills Needed
Food Preparation, Sanitation Standards, Inventory Maintenance, Communication Skills, Self Control, Independence, Hygiene Practices, Team Collaboration, Time Management, Problem Solving, Attention To Detail, Adaptability, Culinary Skills, Record Keeping, Customer Service, Safety Compliance
Specialization
Candidates should have knowledge of healthcare facility cooking standards and be able to work independently in a fast-paced environment. Strong communication skills and the ability to handle stressful situations are essential.
Executive Chef at Sutter Health
Berkeley, California, United States - Full Time
Skills Needed
Leadership, Culinary Arts, Food Production, Sanitation, Safety, Quality Control, Customer Service, Marketing, Profit And Loss Management, Computer Skills, Haccp Knowledge, Staff Management, Menu Planning, Operational Management, Regulatory Compliance, Communication Skills
Specialization
Candidates should have equivalent experience or education in Culinary Arts, along with certifications such as Serve Safe and Certified Dietary Manager. A minimum of 5 years of relevant experience is required.
Experience Required
Minimum 5 year(s)
Preschool Chef at The Learning Experience #445
Town of Babylon, New York, United States - Full Time
Skills Needed
Nutritional Planning, Food Preparation, Inventory Management, Health & Safety Compliance, Child Interaction, Team Collaboration, Customer Service, Positive Attitude, Sanitation Procedures, Menu Planning, Cooking Skills, Time Management, Communication Skills, Problem Solving, Physical Resilience, Emergency Procedures
Specialization
Candidates must have a high school diploma or GED, relevant experience in a childcare facility kitchen, and a valid food service/handler’s permit. They should also meet state-specific guidelines and follow health and safety regulations.
Executive Chef at Cogir of Glenwood Place
Vancouver, Washington, United States - Full Time
Skills Needed
Culinary Skills, Menu Development, Food Procurement, Financial Management, Inventory Control, Team Management, Communication Skills, Sanitation Knowledge, Event Planning, Creativity, Compassion, Problem Solving, Customer Satisfaction, Budget Management, Staff Training, Leadership
Specialization
Candidates should have a culinary degree or equivalent experience, with at least 5 years in food preparation and 3 years in a management role. A Serve Safe Manager certification and experience in senior living or hospitality are preferred.
Experience Required
Minimum 5 year(s)
Chef cuisinier at Domtar Products
Dolbeau-Mistassini, Quebec, Canada - Full Time
Skills Needed
Food Preparation, Menu Development, Teamwork, Safety Standards, Hygiene Standards, Culinary Skills, Pâtisserie Knowledge, Institutional Cooking
Specialization
Candidates must hold a professional diploma in general and Canadian cuisine, along with good knowledge of pastry. Relevant experience in institutional cooking is also required.
Experience Required
Minimum 2 year(s)
Executive Chef at Ignite Medical Resort McHenry
Crown Point, Indiana, United States - Full Time
Skills Needed
Certified Dietary Manager Certification, Supervising And Scheduling, Menu Adjusting And Planning, Product Ordering, Inventory Monitoring, Guest Interaction, Dining Options Assistance
Specialization
Candidates must have a Certified Dietary Manager Certification. Responsibilities include supervising and scheduling cooks and servers, menu planning, and interacting with guests regarding dining options.
Experience Required
Minimum 2 year(s)
Executive Chef at Fountain View Village by Cogir
Fountain Hills, Arizona, United States - Full Time
Skills Needed
Culinary Skills, Menu Development, Food Procurement, Inventory Control, Financial Management, Team Management, Communication Skills, Sanitation Knowledge, Event Planning, Creativity, Compassion, Customer Satisfaction, Staff Training, Regulatory Compliance, Problem Solving, Time Management
Specialization
A Culinary degree is preferred along with at least 5 years of hands-on experience in food preparation and 3 years of management experience as an Executive Chef. Candidates should possess a Serve Safe Manager certification and have a strong passion for excellence and compassion for residents.
Experience Required
Minimum 5 year(s)
EXECUTIVE CHEF at Compass Group
South Bend, Indiana, United States - Full Time
Skills Needed
Culinary Leadership, Coaching, Operational Performance, Menu Design, Financial Acumen, Team Development, Social Media Engagement, Sanitation Standards, Recipe Management, Budget Management, Interpersonal Skills, Stakeholder Management, Food Trends, Training, Communication, Community Outreach
Specialization
Candidates should have over 5 years of leadership experience in a culinary role and a culinary degree is preferred. Strong interpersonal skills and a passion for hospitality and food are essential.
Experience Required
Minimum 5 year(s)
Executive Chef at Gravity Haus
Teton Village, Wyoming, United States - Full Time
Skills Needed
Culinary Leadership, Menu Development, Team Development, Food Safety, Financial Management, Operational Excellence, Guest Engagement, Sustainability, Creativity, Collaboration, Training, Inventory Management, Quality Control, Event Support, Communication, Problem Solving
Specialization
Candidates should have over 5 years of progressive culinary leadership experience and a strong knowledge of culinary techniques. A Food Safety Manager certification is required, along with experience in training and developing teams.
Experience Required
Minimum 5 year(s)
EXECUTIVE CHEF at Hog Island Oyster Company Inc
Marshall, California, United States - Full Time
Skills Needed
Culinary Degree, Management, Recipe Development, Staff Training, Budget Management, Cost Control, Communication, Team Leadership, Problem Solving, Food Safety, Sop Development, Customer Service, Collaboration, Time Management, Attention To Detail, Adaptability
Specialization
Candidates must have a culinary degree and at least 12 years of experience in a restaurant with increasing management responsibilities. Strong skills in training, purchasing, and budget management are essential.
Experience Required
Minimum 10 year(s)