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Chef De Partie Jobs overseas

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Head Chef at BaxterStorey
London, England, United Kingdom - Full Time
Skills Needed
Leadership, Inspiration, Collaboration, Team Support, Client Relationship Management, Stakeholder Communication, Mentoring, Training, Recognition, Empowerment, Financial Acumen, Budgeting, Coaching, Delegation, Influencing, Prioritization
Specialization
Candidates must possess proven experience as a Head Chef or in a similar role, demonstrating an obsession for food and creating culinary experiences. Essential qualifications include financial astuteness for managing budgets, excellent coaching and influencing skills, and the ability to thrive under pressure in a fast-paced, creative environment.
Experience Required
Minimum 5 year(s)
Head Chef at Greene King
Poole, England, United Kingdom - Full Time
Skills Needed
Kitchen Management, Team Leadership, Staff Training, Food Safety, Hygiene Standards, Menu Presentation, Communication, Problem Solving, Performance Management, Operational Efficiency
Specialization
Candidates must have experience managing a busy kitchen and a proven ability to lead and develop high-performing teams. Strong attention to detail regarding food presentation and the ability to work effectively under pressure are essential.
Experience Required
Minimum 2 year(s)
Head Chef at Radisson Hotel Group
, Gauteng, South Africa - Full Time
Skills Needed
Culinary Excellence, Team Management, Budgeting, Inventory Management, Technical Cooking Skills, Creative Problem Solving, Attention To Detail, Verbal Communication, Leadership, Menu Planning, Food Safety, Kitchen Operations, Staff Training, Quality Control, Guest Satisfaction
Specialization
Candidates must have proven experience in managing a kitchen team and possess excellent technical cooking skills. A strong focus on guest satisfaction, creative problem-solving, and effective communication is essential for this role.
Experience Required
Minimum 5 year(s)
Sous Chef at Blossom Valley by Cogir
Alexandria, Virginia, United States - Full Time
Skills Needed
Kitchen Management, Staff Supervision, Meal Preparation, Inventory Control, Cost Control, Sanitation, Food Safety, Menu Planning, Catering, Knife Handling, Large Batch Cooking, Dietary Restrictions, Staff Training, Recruitment, Budget Management
Specialization
Candidates must have at least three years of food preparation experience in a full-service kitchen and a Serve Safe Manager certificate. Supervisory experience is preferred, along with a strong commitment to providing exceptional service in a senior living environment.
Experience Required
Minimum 2 year(s)
Sous Chef at Senior Living Residences
East Providence, Rhode Island, United States - Full Time
Skills Needed
Food Preparation, Cooking, Plating, Menu Planning, Dietary Accommodation, Inventory Management, Food Safety, Customer Service, Communication, Teamwork
Specialization
Candidates should have 1-2 years of experience as a cook in a fast-paced environment and possess strong communication skills. A Food Safety certification is preferred for this role.
Sous Chef at Atlas Restaurant Group
Baltimore, Maryland, United States - Full Time
Skills Needed
Kitchen Management, Staff Supervision, Menu Planning, Food Quality Control, Inventory Management, Safety And Sanitation, Staff Training, Scheduling, Fine Dining, Culinary Arts, Equipment Maintenance, Troubleshooting, Cost Control, Food Presentation, Leadership
Specialization
Candidates must have a high school diploma or equivalent and 2 to 4 years of experience in high-volume fine dining. Strong leadership, organizational, and culinary skills are essential for this role.
Experience Required
Minimum 2 year(s)
Demi Chef at Minor International
Port Douglas, Queensland, Australia - Full Time
Skills Needed
Food Preparation, Cooking, Plating, Menu Planning, Recipe Development, Kitchen Hygiene, Haccp, Whs Compliance, Teamwork, Communication, Mentoring, Commercial Cookery
Specialization
Candidates must have previous experience in a similar kitchen role and possess relevant Australian cookery qualifications, such as a Certificate III. A strong understanding of food safety, hygiene standards, and the ability to work flexible shifts including weekends are essential.
Experience Required
Minimum 2 year(s)
Head Chef at Accor
Perth, Western Australia, Australia - Full Time
Skills Needed
Culinary Excellence, Menu Design, Kitchen Operations, Leadership, Mentorship, Cost Control, Inventory Management, Supplier Partnerships, Haccp Compliance, Food Safety, Menu Planning, Rostering, Teamwork
Specialization
Candidates must possess a proven track record as a Head Chef, ideally in a fast-paced hotel or high-volume setting, demonstrating strong leadership and business acumen. Essential requirements include expertise in menu planning, cost control, rostering, and maintaining rigorous HACCP and food safety standards.
Experience Required
Minimum 5 year(s)
Head Chef at Minor International
Auckland, Auckland, New Zealand - Full Time
Skills Needed
Leadership, Mentoring, Team Management, Food Quality Control, Menu Development, Cost Control, Inventory Management, Stock Control, Whs Compliance, Haccp Compliance, Hygiene Regulation Adherence, Rostering, Staff Development, Communication, Financial Awareness, Problem Solving
Specialization
Candidates must possess proven experience as a Head Chef or in a senior kitchen leadership role, preferably in a hotel or high-volume setting, and hold a Certificate III or IV in Commercial Cookery or equivalent. Essential qualifications include strong knowledge of modern cuisine trends, excellent team management skills, financial awareness for cost control, and the ability to work proactively under pressure.
Experience Required
Minimum 5 year(s)
Sous Chef at SLO Brewing Co LLC
San Luis Obispo, California, United States - Full Time
Skills Needed
Culinary Leadership, Menu Development, Food Safety, Staff Supervision, Inventory Management, Cost Control, Training And Development, Communication, Problem Solving, Team Building, Sanitation Management, Equipment Maintenance, Point Of Sale Systems, Budgeting, Bilingual (English/Spanish)
Specialization
Candidates must have at least 2 years of culinary leadership experience and possess or obtain a food safety certification. Strong communication, supervisory, and computer skills are required, along with the physical ability to operate kitchen equipment and lift up to 50 pounds.
Experience Required
Minimum 2 year(s)
Sous Chef at IHG Career
Wellington, Wellington, New Zealand - Full Time
Skills Needed
Chef Experience, Problem Solving, Customer Interaction, Supervision, Organization Skills, Flexibility
Specialization
Candidates should have a minimum of 2 years of chef experience in a hotel or resort environment and the ability to remain calm during busy periods. Strong organizational skills and the ability to supervise a team are also essential.
Experience Required
Minimum 2 year(s)
Sous Chef at BaxterStorey Ireland Ltd
Northampton, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking Techniques, Food Safety, Sanitation Practices, Station Management, Quality Control, Team Collaboration, Coaching, Menu Development, Kitchen Maintenance, Attention To Detail, Organizational Skills, Communication, Teamwork
Specialization
Candidates must have proven experience as a CDP Chef or in a similar role with a strong understanding of food safety and cooking techniques. The role requires the ability to work in a fast-paced environment with excellent organizational and communication skills.
Experience Required
Minimum 2 year(s)
Cook/Chef at Heritage at Brentwood
Addison, Illinois, United States - Full Time
Skills Needed
Production Cooking, Sanitation, Food Quality, Presentation, Nutritional Compliance, Dietary Preparation, Speed, Accuracy, Efficiency, Hospitality, Resident Evaluation, Operational Organization
Specialization
Candidates must possess a minimum of one year of cooking experience in a restaurant, senior living, or equivalent setting. A high school diploma is required, though a culinary degree is preferred for this hospitality-focused role.
Sous Chef at Kinloch Golf Club
, Virginia, United States - Full Time
Skills Needed
Kitchen Supervision, Food Production, Cost Control, Inventory Management, Menu Planning, Staff Training, Sanitation Practices, Quality Assurance, Recipe Adherence, Scheduling, Food Procurement, Buffet Coordination, Expediting, Safety Standards, Profitability Management, Administrative Duties
Specialization
Candidates must be capable of supervising and training kitchen personnel, maintaining high standards for food quality, flavor, and presentation, and controlling food and payroll costs for maximum profitability. The role requires personal involvement in food preparation, expediting during peak hours, and adhering strictly to sanitation and safety practices.
Experience Required
Minimum 5 year(s)
Sous Chef at Radisson Hotel Group
Al Khobar, Eastern Province, Saudi Arabia - Full Time
Skills Needed
Culinary Excellence, Creativity, Communication, Leadership, Teamwork, Problem Resolution, Time Management, Inventory Control, Cost Management, Guest Service, Integrity, It Systems
Specialization
Candidates should have proven experience as a Sous Chef or in a similar role, with excellent communication and leadership skills. A hands-on approach and commitment to exceptional guest service are essential.
Experience Required
Minimum 2 year(s)
Sous Chef at Erin Hills Golf Course LLC
Hartford, Wisconsin, United States - Full Time
Skills Needed
Culinary Techniques, Kitchen Management, Inventory Management, Food Preparation, Menu Development, Microsoft Excel, Microsoft Word, Communication, Sanitation Regulations, Safety Standards, Team Leadership, Mentoring, Customer Service, Problem Solving, Time Management, Organization
Specialization
Candidates must be at least 18 years old with a minimum of 5 years of upscale culinary experience and 3 years of kitchen management experience. Culinary schooling and Servsafe certification are preferred, along with proficiency in Microsoft Excel and Word.
Experience Required
Minimum 5 year(s)
Sous Chef at Glen Oaks Club Inc
Old Westbury, New York, United States - Full Time
Skills Needed
Culinary Arts, Kitchen Management, Staff Supervision, Menu Development, Food Safety, Sanitation, Inventory Management, Cost Control, Time Management, Leadership, Communication, Food Preparation, Expediting, Training And Coaching, Problem Solving
Specialization
Candidates must possess an associate degree in Culinary Arts or equivalent experience, along with at least one year of professional kitchen experience. Strong leadership skills, knowledge of food safety regulations, and the ability to work in a fast-paced environment are required.
Sous Chef at BaxterStorey Ireland Ltd
Settle, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Food Presentation, Hygiene Maintenance, Safety Regulations, Team Communication, Menu Knowledge, Time Management, Fast Paced Service, Culinary Passion
Specialization
Candidates must have the ability to work under pressure in a busy kitchen environment and demonstrate a passion for culinary excellence. A willingness to learn new skills and collaborate effectively within a team is essential for this role.
Sous Chef at Compass Group
Calgary, Alberta, Canada - Full Time
Skills Needed
Culinary Skills, Supervision, Food Safety, Sanitation, Customer Service, Inventory Management, Communication, Teamwork, Recipe Preparation, Time Management, Food Presentation, Training, Problem Solving, Scheduling, Microsoft Office, Catering
Specialization
Candidates should have four years of related culinary supervisory experience and a FoodSafe Level 1 Certification. A post-secondary education in culinary or related studies is preferred, along with strong skills in banquet and catering functions.
Experience Required
Minimum 5 year(s)
Sous Chef at Saz's Hospitality Group
Milwaukee, Wisconsin, United States - Full Time
Skills Needed
Culinary Leadership, Food Quality Control, Event Execution, Staff Training, Haccp Compliance, Inventory Management, Labor Tracking, Prep List Management, Fire Timeline Creation, Mobile Kitchen Operations, Servsafe Certification, Supervisory Responsibility
Specialization
Candidates must have 5+ years of progressive culinary experience including supervisory responsibility, preferably with formal culinary training, or 8+ years without formal training. Catering or contract culinary experience is preferred, and a current ServSafe certification and valid driver's license are required.
Experience Required
Minimum 5 year(s)
Head Chef at BaxterStorey
London, England, United Kingdom -
Full Time

Start Date

Immediate

Expiry Date

03 Jun, 26

Salary

45000.0

Posted On

05 Mar, 26

Experience

5 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Leadership, Inspiration, Collaboration, Team Support, Client Relationship Management, Stakeholder Communication, Mentoring, Training, Recognition, Empowerment, Financial Acumen, Budgeting, Coaching, Delegation, Influencing, Prioritization

Industry

Food and Beverage Services

Description
Company Description Head Chef Italian Bistro ( covering Fresh Pizza doughs , Fresh Pasta and Antipasti ) Predominantly Monday to Friday Days Up to 45k West London Benefits: 28 Days holiday including bank holidays Plus your birthday off 3 volunteering days 3 days grandparent leave. 24 week’s enhanced maternity leave. Secondary carer leave Wedding/commitment day leave. Free meals on shift. Bespoke training and development opportunities Apprenticeships opportunities for all experience levels Pension and life insurance. Discounts available on our Perkbox app; high street shops, holidays & cinema Wellbeing hub. Access to employee assistance programme. Cycle to work scheme. Calling all culinary connoisseurs that are OBSESSED about food, we need you! If you have an insatiable appetite for the culinary arts and a burning desire to create food that delights customers and clients, then look no further. At BaxterStorey we offer an exceptional culinary playground where your creativity can flourish, your talents can shine and we wholeheartedly believe in nourishing talent and empowering our chefs to continuously evolve, refine their craft and create a development partnership together to ensure professional growth opportunities. This is a fantastic opportunity for a skilled Head Chef to make a name for themselves within the food service industry and be a part of setting the new standard for workplace hospitality. Job Description Lead, Inspire, collaborate and support your direct reports to deliver consistently exceptional standards. Build positive, credible and collaborative relationships & communication methods with clients and other key stakeholders in the business. Continually look to develop your team through mentoring, training, recognition, and empowerment. Create a culture of excellence with your team, continually striving to push the boundaries of brilliance through natural caring service, obsessive food standards and innovation. Achieve business critical KPI's including Health and Safety, Sustainability, Financial and Governance. Qualifications Proven experience working as a Head Chef or similar role Have an obsession for food and creating experiences You can demonstrate that managing, training, and supporting a team has been an important part of your career to date Financially astute, you are very analytical and know how to create and maintain budgets and drive commercial performance Excellent coaching, delegation and influencing skills Ability to prioritise multiple projects in a fast-paced, multi-faceted, creative environment and able to thrive under pressure Meticulous organisational abilities and a high attention to detail Empathetic, clear and highly effective verbal and written communication Ability to adapt to challenges and opportunities with a solution-oriented perspective Excellent strategic thinking and critical reasoning skills Works according to the BaxterStorey core values Additional Information For almost 20 years, for every client, in every location (whether that’s an office, stadium, cathedral or university), we have created beautiful spaces, exciting menus and friendly teams, so that each and every customer can have the hospitality experience they deserve. We need the brightest and the best to join us to make this all possible. We will support you to create your hospitality legacy and build a career that you are proud of. Our drive and belief in our people, means that we always strive to supercharge our team’s careers. ‘Better’ is a daily habit that sits deep within our DNA, meaning learning will be front and centre of your experience working with us. Join us, and be part of the food revolution! BaxterStorey Values: ALWAYS VISIONARY We strive for better, we never settle, never compromise, never follow. We lead the way, blazing our own trail. WHOLEHEARTEDLY POSITIVE We are up-beat, motivating and inspiring. Our love for what we do radiates through our food, and is amplified by our people. CREATIVELY COLLABORATIVE We embrace our differences to push creativity and we work together to be better. FOREVER CONSCIOUS We work together as a team to lead by example, protecting the planet and supporting local communities. Interested? Even if you don’t meet all requirements, we’d like to hear from you. If you are motivated and hungry to learn, we can work together to develop your potential. We are proud to be an inclusive employer and welcome applications from candidates of all backgrounds. We celebrate individuality and are committed to creating an inclusive environment for all employees. We encourage applications from people of all ages, abilities, gender identities, sexual orientations, races, religions, and socio-economic backgrounds. BaxterStorey is committed to encouraging equity, diversity, and inclusion (ED&I) among our workforce and aim for our workforce to be truly representative of all sections of society, and for each employee to feel respected and able to give their best. To support our commitment to this we have set ourselves an ambition to ‘set the standard and to be recognised for having the most inclusive culture in hospitality’. Join us and bring your unique perspective to our team. Employment Type: Permanent Hours Per Week: 40.00 Salary: Competitive
Responsibilities
The Head Chef will be responsible for leading, inspiring, and supporting direct reports to consistently deliver exceptional standards while building positive relationships with clients and stakeholders. This role involves creating a culture of excellence, continually developing the team, and achieving critical KPIs related to Health, Safety, Sustainability, Finance, and Governance.
Head Chef at BaxterStorey
London, England, United Kingdom - Full Time
Skills Needed
Leadership, Inspiration, Collaboration, Team Support, Client Relationship Management, Stakeholder Communication, Mentoring, Training, Recognition, Empowerment, Financial Acumen, Budgeting, Coaching, Delegation, Influencing, Prioritization
Specialization
Candidates must possess proven experience as a Head Chef or in a similar role, demonstrating an obsession for food and creating culinary experiences. Essential qualifications include financial astuteness for managing budgets, excellent coaching and influencing skills, and the ability to thrive under pressure in a fast-paced, creative environment.
Experience Required
Minimum 5 year(s)
Head Chef at Greene King
Poole, England, United Kingdom - Full Time
Skills Needed
Kitchen Management, Team Leadership, Staff Training, Food Safety, Hygiene Standards, Menu Presentation, Communication, Problem Solving, Performance Management, Operational Efficiency
Specialization
Candidates must have experience managing a busy kitchen and a proven ability to lead and develop high-performing teams. Strong attention to detail regarding food presentation and the ability to work effectively under pressure are essential.
Experience Required
Minimum 2 year(s)
Head Chef at Radisson Hotel Group
, Gauteng, South Africa - Full Time
Skills Needed
Culinary Excellence, Team Management, Budgeting, Inventory Management, Technical Cooking Skills, Creative Problem Solving, Attention To Detail, Verbal Communication, Leadership, Menu Planning, Food Safety, Kitchen Operations, Staff Training, Quality Control, Guest Satisfaction
Specialization
Candidates must have proven experience in managing a kitchen team and possess excellent technical cooking skills. A strong focus on guest satisfaction, creative problem-solving, and effective communication is essential for this role.
Experience Required
Minimum 5 year(s)
Sous Chef at Blossom Valley by Cogir
Alexandria, Virginia, United States - Full Time
Skills Needed
Kitchen Management, Staff Supervision, Meal Preparation, Inventory Control, Cost Control, Sanitation, Food Safety, Menu Planning, Catering, Knife Handling, Large Batch Cooking, Dietary Restrictions, Staff Training, Recruitment, Budget Management
Specialization
Candidates must have at least three years of food preparation experience in a full-service kitchen and a Serve Safe Manager certificate. Supervisory experience is preferred, along with a strong commitment to providing exceptional service in a senior living environment.
Experience Required
Minimum 2 year(s)
Sous Chef at Senior Living Residences
East Providence, Rhode Island, United States - Full Time
Skills Needed
Food Preparation, Cooking, Plating, Menu Planning, Dietary Accommodation, Inventory Management, Food Safety, Customer Service, Communication, Teamwork
Specialization
Candidates should have 1-2 years of experience as a cook in a fast-paced environment and possess strong communication skills. A Food Safety certification is preferred for this role.
Sous Chef at Atlas Restaurant Group
Baltimore, Maryland, United States - Full Time
Skills Needed
Kitchen Management, Staff Supervision, Menu Planning, Food Quality Control, Inventory Management, Safety And Sanitation, Staff Training, Scheduling, Fine Dining, Culinary Arts, Equipment Maintenance, Troubleshooting, Cost Control, Food Presentation, Leadership
Specialization
Candidates must have a high school diploma or equivalent and 2 to 4 years of experience in high-volume fine dining. Strong leadership, organizational, and culinary skills are essential for this role.
Experience Required
Minimum 2 year(s)
Demi Chef at Minor International
Port Douglas, Queensland, Australia - Full Time
Skills Needed
Food Preparation, Cooking, Plating, Menu Planning, Recipe Development, Kitchen Hygiene, Haccp, Whs Compliance, Teamwork, Communication, Mentoring, Commercial Cookery
Specialization
Candidates must have previous experience in a similar kitchen role and possess relevant Australian cookery qualifications, such as a Certificate III. A strong understanding of food safety, hygiene standards, and the ability to work flexible shifts including weekends are essential.
Experience Required
Minimum 2 year(s)
Head Chef at Accor
Perth, Western Australia, Australia - Full Time
Skills Needed
Culinary Excellence, Menu Design, Kitchen Operations, Leadership, Mentorship, Cost Control, Inventory Management, Supplier Partnerships, Haccp Compliance, Food Safety, Menu Planning, Rostering, Teamwork
Specialization
Candidates must possess a proven track record as a Head Chef, ideally in a fast-paced hotel or high-volume setting, demonstrating strong leadership and business acumen. Essential requirements include expertise in menu planning, cost control, rostering, and maintaining rigorous HACCP and food safety standards.
Experience Required
Minimum 5 year(s)
Head Chef at Minor International
Auckland, Auckland, New Zealand - Full Time
Skills Needed
Leadership, Mentoring, Team Management, Food Quality Control, Menu Development, Cost Control, Inventory Management, Stock Control, Whs Compliance, Haccp Compliance, Hygiene Regulation Adherence, Rostering, Staff Development, Communication, Financial Awareness, Problem Solving
Specialization
Candidates must possess proven experience as a Head Chef or in a senior kitchen leadership role, preferably in a hotel or high-volume setting, and hold a Certificate III or IV in Commercial Cookery or equivalent. Essential qualifications include strong knowledge of modern cuisine trends, excellent team management skills, financial awareness for cost control, and the ability to work proactively under pressure.
Experience Required
Minimum 5 year(s)
Sous Chef at SLO Brewing Co LLC
San Luis Obispo, California, United States - Full Time
Skills Needed
Culinary Leadership, Menu Development, Food Safety, Staff Supervision, Inventory Management, Cost Control, Training And Development, Communication, Problem Solving, Team Building, Sanitation Management, Equipment Maintenance, Point Of Sale Systems, Budgeting, Bilingual (English/Spanish)
Specialization
Candidates must have at least 2 years of culinary leadership experience and possess or obtain a food safety certification. Strong communication, supervisory, and computer skills are required, along with the physical ability to operate kitchen equipment and lift up to 50 pounds.
Experience Required
Minimum 2 year(s)
Sous Chef at IHG Career
Wellington, Wellington, New Zealand - Full Time
Skills Needed
Chef Experience, Problem Solving, Customer Interaction, Supervision, Organization Skills, Flexibility
Specialization
Candidates should have a minimum of 2 years of chef experience in a hotel or resort environment and the ability to remain calm during busy periods. Strong organizational skills and the ability to supervise a team are also essential.
Experience Required
Minimum 2 year(s)
Sous Chef at BaxterStorey Ireland Ltd
Northampton, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking Techniques, Food Safety, Sanitation Practices, Station Management, Quality Control, Team Collaboration, Coaching, Menu Development, Kitchen Maintenance, Attention To Detail, Organizational Skills, Communication, Teamwork
Specialization
Candidates must have proven experience as a CDP Chef or in a similar role with a strong understanding of food safety and cooking techniques. The role requires the ability to work in a fast-paced environment with excellent organizational and communication skills.
Experience Required
Minimum 2 year(s)
Cook/Chef at Heritage at Brentwood
Addison, Illinois, United States - Full Time
Skills Needed
Production Cooking, Sanitation, Food Quality, Presentation, Nutritional Compliance, Dietary Preparation, Speed, Accuracy, Efficiency, Hospitality, Resident Evaluation, Operational Organization
Specialization
Candidates must possess a minimum of one year of cooking experience in a restaurant, senior living, or equivalent setting. A high school diploma is required, though a culinary degree is preferred for this hospitality-focused role.
Sous Chef at Kinloch Golf Club
, Virginia, United States - Full Time
Skills Needed
Kitchen Supervision, Food Production, Cost Control, Inventory Management, Menu Planning, Staff Training, Sanitation Practices, Quality Assurance, Recipe Adherence, Scheduling, Food Procurement, Buffet Coordination, Expediting, Safety Standards, Profitability Management, Administrative Duties
Specialization
Candidates must be capable of supervising and training kitchen personnel, maintaining high standards for food quality, flavor, and presentation, and controlling food and payroll costs for maximum profitability. The role requires personal involvement in food preparation, expediting during peak hours, and adhering strictly to sanitation and safety practices.
Experience Required
Minimum 5 year(s)
Sous Chef at Radisson Hotel Group
Al Khobar, Eastern Province, Saudi Arabia - Full Time
Skills Needed
Culinary Excellence, Creativity, Communication, Leadership, Teamwork, Problem Resolution, Time Management, Inventory Control, Cost Management, Guest Service, Integrity, It Systems
Specialization
Candidates should have proven experience as a Sous Chef or in a similar role, with excellent communication and leadership skills. A hands-on approach and commitment to exceptional guest service are essential.
Experience Required
Minimum 2 year(s)
Sous Chef at Erin Hills Golf Course LLC
Hartford, Wisconsin, United States - Full Time
Skills Needed
Culinary Techniques, Kitchen Management, Inventory Management, Food Preparation, Menu Development, Microsoft Excel, Microsoft Word, Communication, Sanitation Regulations, Safety Standards, Team Leadership, Mentoring, Customer Service, Problem Solving, Time Management, Organization
Specialization
Candidates must be at least 18 years old with a minimum of 5 years of upscale culinary experience and 3 years of kitchen management experience. Culinary schooling and Servsafe certification are preferred, along with proficiency in Microsoft Excel and Word.
Experience Required
Minimum 5 year(s)
Sous Chef at Glen Oaks Club Inc
Old Westbury, New York, United States - Full Time
Skills Needed
Culinary Arts, Kitchen Management, Staff Supervision, Menu Development, Food Safety, Sanitation, Inventory Management, Cost Control, Time Management, Leadership, Communication, Food Preparation, Expediting, Training And Coaching, Problem Solving
Specialization
Candidates must possess an associate degree in Culinary Arts or equivalent experience, along with at least one year of professional kitchen experience. Strong leadership skills, knowledge of food safety regulations, and the ability to work in a fast-paced environment are required.
Sous Chef at BaxterStorey Ireland Ltd
Settle, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Food Presentation, Hygiene Maintenance, Safety Regulations, Team Communication, Menu Knowledge, Time Management, Fast Paced Service, Culinary Passion
Specialization
Candidates must have the ability to work under pressure in a busy kitchen environment and demonstrate a passion for culinary excellence. A willingness to learn new skills and collaborate effectively within a team is essential for this role.
Sous Chef at Compass Group
Calgary, Alberta, Canada - Full Time
Skills Needed
Culinary Skills, Supervision, Food Safety, Sanitation, Customer Service, Inventory Management, Communication, Teamwork, Recipe Preparation, Time Management, Food Presentation, Training, Problem Solving, Scheduling, Microsoft Office, Catering
Specialization
Candidates should have four years of related culinary supervisory experience and a FoodSafe Level 1 Certification. A post-secondary education in culinary or related studies is preferred, along with strong skills in banquet and catering functions.
Experience Required
Minimum 5 year(s)
Sous Chef at Saz's Hospitality Group
Milwaukee, Wisconsin, United States - Full Time
Skills Needed
Culinary Leadership, Food Quality Control, Event Execution, Staff Training, Haccp Compliance, Inventory Management, Labor Tracking, Prep List Management, Fire Timeline Creation, Mobile Kitchen Operations, Servsafe Certification, Supervisory Responsibility
Specialization
Candidates must have 5+ years of progressive culinary experience including supervisory responsibility, preferably with formal culinary training, or 8+ years without formal training. Catering or contract culinary experience is preferred, and a current ServSafe certification and valid driver's license are required.
Experience Required
Minimum 5 year(s)