Y-Axis Jobs Logo
Send us feedback
telephone  +91 7670 800 001
Log in Sign up Try Premium

Chef De Partie Jobs overseas

About 7858 results in (2) seconds Clear Filters

Jobs Search

About 7858 results in (2) seconds
Pastry Chef at American Cruise Lines
Norfolk, Virginia, United States - Full Time
Skills Needed
Pastry Preparation, Baking, Confectionary Work, Menu Planning, Food Presentation, Inventory Management, Fda Standards Compliance, Culinary Arts, Recipe Development, Team Collaboration, Problem Solving, Time Management, Quality Control, Food Safety, Equipment Maintenance
Specialization
Candidates must hold an Associate’s degree in Culinary Arts or Baking and possess 3-5 years of relevant experience. Applicants are required to pass a drug test, background check, and obtain a Transportation Worker Identification Credential (TWIC).
Experience Required
Minimum 2 year(s)
Pastry Chef at American Cruise Lines
Old Saybrook, Connecticut, United States - Full Time
Skills Needed
Pastry Preparation, Baking, Confectionary Work, Menu Planning, Food Presentation, Inventory Management, Fda Standards Compliance, Culinary Arts, Recipe Development, Team Collaboration, Problem Solving, Organization, Quality Control, Food Safety, Equipment Maintenance
Specialization
Candidates must possess an Associate’s degree in Culinary Arts or 3-5 years of relevant experience in quality production. Additionally, applicants must be able to pass a drug test, background check, and obtain a Transportation Worker Identification Credential (TWIC).
Experience Required
Minimum 2 year(s)
Pastry Chef at American Cruise Lines
Wheeling, West Virginia, United States - Full Time
Skills Needed
Pastry Preparation, Baking, Confectionary Work, Menu Planning, Food Presentation, Inventory Management, Culinary Arts, Food Safety, Fda Standards Compliance, Team Collaboration, Problem Solving, Time Management, Recipe Development, Quality Control, Equipment Maintenance
Specialization
Candidates must hold an Associate’s degree in Culinary Arts or Baking and possess 3-5 years of relevant experience. Applicants are required to pass a drug test, background check, and obtain a Transportation Worker Identification Credential (TWIC).
Experience Required
Minimum 2 year(s)
Pastry Chef at American Cruise Lines
St. Augustine, Florida, United States - Full Time
Skills Needed
Pastry Preparation, Baking, Confectionary Work, Menu Planning, Food Presentation, Inventory Management, Fda Standards Compliance, Culinary Arts, Recipe Development, Team Collaboration, Problem Solving, Time Management, Quality Control, Food Safety, Equipment Maintenance
Specialization
Candidates must possess an Associate’s degree in Culinary Arts or 3-5 years of relevant experience in quality production. Additionally, applicants must be able to pass a drug test, background check, and obtain a Transportation Worker Identification Credential (TWIC).
Experience Required
Minimum 2 year(s)
Pastry Chef at American Cruise Lines
Toledo, Ohio, United States - Full Time
Skills Needed
Pastry Preparation, Baking, Confectionary Work, Menu Planning, Food Presentation, Inventory Management, Fda Standards Compliance, Culinary Arts, Problem Solving, Teamwork, Time Management, Food Safety, Recipe Development, Quality Control
Specialization
Candidates must hold an Associate’s degree in Culinary Arts or Baking and possess 3-5 years of relevant experience. Applicants are required to pass a drug test, background check, and obtain a Transportation Worker Identification Credential (TWIC).
Experience Required
Minimum 2 year(s)
Pastry Chef at American Cruise Lines
Holland, Michigan, United States - Full Time
Skills Needed
Pastry Preparation, Baking, Confectionary Work, Menu Planning, Food Presentation, Inventory Management, Fda Standards Compliance, Culinary Arts, Recipe Development, Team Collaboration, Problem Solving, Organization, Self Motivation, Quality Control, Food Safety
Specialization
Candidates must hold an Associate’s degree in Culinary Arts or have 3-5 years of relevant experience in quality production. Additionally, applicants must be able to pass a drug test, background check, and obtain a Transportation Worker Identification Credential (TWIC).
Experience Required
Minimum 2 year(s)
Pastry Chef at Accor
Mumbai, maharashtra, India - Full Time
Skills Needed
Classical Pastry Techniques, Contemporary Pastry Techniques, Bakery Production, Chocolate Work, Sugar Artistry, Plated Dessert Creation, Food Safety, Haccp Principles, Menu Development, Food Costing, Inventory Management, Time Management, Collaboration, Culinary Innovation, Large Scale Production, Banquet Operations
Specialization
Candidates must have proven professional experience in a pastry role with expertise in classical and contemporary techniques and HACCP principles. A culinary certification in pastry arts and experience in large-scale banquet operations are preferred.
Experience Required
Minimum 2 year(s)
Commis Chef at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Sydney, New South Wales, Australia - Full Time
Skills Needed
Pastry Chef Experience, Kitchen Sanitation, Teamwork, Organizational Skills, Time Management, Communication, Food Safety, Reliability
Specialization
Candidates must have proven pastry experience in a fast-paced environment and a passion for high-quality food. Availability for overnight shifts, weekends, and public holidays is required.
Commis Chef at HIND Management
Māngere-Ōtāhuhu, Auckland, New Zealand - Full Time
Skills Needed
Menu Planning, Food Cost Estimation, Food Preparation, Cooking Techniques, Hygiene Regulations, Time Management, Multi Tasking, Kitchen Equipment Operation, Sanitation Regulations, Communication Skills, Team Collaboration, Organization Skills
Specialization
Candidates should have a NZQF Diploma or at least three years of relevant experience in a busy kitchen environment. Must possess strong organizational skills, the ability to work under pressure, and the legal right to work in New Zealand.
Experience Required
Minimum 2 year(s)
Chef / Cook at Accor
Crawley, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Health & Safety Standards, Customer Service, Interpersonal Skills, Communication Skills, Cooking
Specialization
Requires at least one year of cooking experience in a hotel, pub, or high-street restaurant. Candidates must have a strong understanding of food safety and flexibility to work various shifts, including weekends.
Commis Chef at Accor
Sydney, New South Wales, Australia - Full Time
Skills Needed
Food Preparation, Cooking Techniques, Haccp, Food Safety, Team Player, Quality Food Delivery, Pressure Management, Initiative
Specialization
Candidates should have a foundational understanding of food preparation and cooking techniques, along with previous experience in a hotel or fast-paced kitchen environment. A passion for delivering quality food and the ability to thrive under pressure are essential.
Commis Chef at Accor
Sydney, New South Wales, Australia - Full Time
Skills Needed
Food Preparation, Cooking Techniques, Plating, Food Safety, Sanitation, Teamwork, Communication, Time Management, Larder Operations, Pans Operations
Specialization
Requires a Certificate III or IV in Cookery and full Australian working rights. Candidates must be able to pass a Federal Police background check for airport access.
Pastry Chef at BaxterStorey Ireland Ltd
Lurgan, Northern Ireland, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Kitchen Maintenance, Food Safety, Sanitation Practices, Cooking Techniques, Organization, Communication
Specialization
Proven experience as a Commis Chef or a strong passion for food and cooking techniques. Must possess basic knowledge of food safety and the ability to work effectively in a fast-paced environment.
Centre Chef at Flatiron Construction Corp
Mairangi Bay, Auckland Region, New Zealand - Full Time
Skills Needed
Food Safety Certificate, Cooking Qualification, Budget Management, Food Allergies Catering, Food Intolerances Catering, Creativity, Interaction With Children
Specialization
Candidates should ideally possess a Food Safety Certificate and a minimum Level 5 cooking qualification, along with proven experience managing budgets and a strong understanding of catering for food allergies and intolerances. Enthusiasm and engagement, coupled with excitement about interacting with children, are mandatory requirements.
Pastry Chef at Barrière
Tourlos, South Aegean, Greece - Full Time
Skills Needed
Pastry Making Techniques, Menu Development, Haccp Guidelines, Food Safety Regulations, Department Management, Dessert Implementation, Quality Control, Hygiene Standards
Specialization
Candidates must have at least two years of experience as a Pastry Chef. Proficiency in all pastry-making techniques and a solid understanding of food safety regulations are required.
Experience Required
Minimum 2 year(s)
Pastry Chef at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Hobart, Tasmania, Australia - Full Time
Skills Needed
Pastry Preparation, Baking Techniques, Dessert Production, Food Safety, Kitchen Hygiene, Mise En Place, Portion Control, Stock Rotation, Time Management, Organizational Skills, Attention To Detail, Team Collaboration
Specialization
Previous experience in a professional pastry or hotel kitchen is preferred, along with a strong understanding of baking techniques. Candidates must have full working rights in Australia and the flexibility to work a rotating roster including weekends.
Experience Required
Minimum 2 year(s)
Commis Chef at Portico BaxterStorey
Derby, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Customer Service, Till Operation, Kitchen Hygiene, Food Safety, Sanitation, Teamwork, Hospitality, Communication, Time Management
Specialization
The ideal candidate should have previous kitchen experience and a passion for food and hospitality. They must be a collaborative team player who is willing to learn and progress within the role.
Commis Chef at Minor International
Mackay, Queensland, Australia - Full Time
Skills Needed
Food Preparation, Culinary Skills, Food Safety, Hygiene Standards, Modern Australian Cuisine, Haccp, Workplace Health And Safety, Team Collaboration, Communication Skills, Coaching, Time Management
Specialization
Candidates must hold a Certificate III in Cookery and possess previous experience in a similar role. A strong understanding of Modern Australian cuisine and HACCP standards is required, along with the flexibility to work various shifts.
Commis Chef at BaxterStorey Ireland Ltd
Oxford, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking Techniques, Food Safety, Sanitation Practices, Station Management, Quality Control, Team Collaboration, Kitchen Maintenance, Attention To Detail, Organizational Skills, Communication, Teamwork
Specialization
Candidates should have proven experience as a Commis Chef or a strong passion for food, along with a basic understanding of cooking techniques and food safety. The role requires the ability to work in a fast-paced environment with excellent attention to detail and strong teamwork skills.
Commis Chef at Relais & Châteaux Park-Hotel Egerner Höfe
, Wales, United Kingdom - Full Time
Skills Needed
Mise En Place, Food Presentation, Stock Management, Waste Minimization, Food Safety, Hygiene Standards, Fine Dining, Teamwork
Specialization
Candidates must demonstrate commitment, enthusiasm, and a strong willingness to learn within a team environment. High standards of personal presentation and hygiene are essential.
Pastry Chef at American Cruise Lines
Norfolk, Virginia, United States -
Full Time

Start Date

Immediate

Expiry Date

08 Jul, 26

Salary

0.0

Posted On

09 Apr, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Pastry preparation, Baking, Confectionary work, Menu planning, Food presentation, Inventory management, FDA standards compliance, Culinary arts, Recipe development, Team collaboration, Problem solving, Time management, Quality control, Food safety, Equipment maintenance

Industry

Leisure;Travel & Tourism

Description
Pastry Chef   American Cruise Lines, the largest cruise line operating exclusively within the United States, is seeking talented Pastry Chefs to join our team for the 2026 season. Our modern riverboats and iconic paddlewheelers carry no more than 200 guests, providing a uniquely intimate small-ship experience along America’s rivers. With newly constructed vessels continually joining our expanding fleet, this is an excellent opportunity to contribute to exceptional culinary experiences nationwide.   The Pastry Chef should have the culinary expertise and experience to make a wide variety of desserts and baked goods, including confectionary work. They must be able to understand and appreciate the subtleties of flavor pairings and different tastes, as well as have a good aesthetic sense for food and pastry presentation. This position is responsible for adhering to the daily menu matrix consisting of desserts, pastries, breads and other duties assigned by the Executive Chef. The Pastry Chef must be creative and continually researching and testing new and different dessert and baking recipes to ensure that each guest and crew have an exceptional dining experience. While living onboard, our chefs enjoy comfortable living quarters and a challenging culinary working environment. Our galleys are well equipped with a spectacular view.   At American Cruise Lines, we are driven by our values—Optimism, Commitment, Patriotism, and Merit. These values shape our culture, our service, and our people, guiding us as we work together to Share America’s Story on the Finest American Ships.   Responsibilities: * Oversee creativity and prepare all desserts, bread, pastries, cookies, etc. required for vessel each day. * Prepare and serve items in accordance with established procedures, recipes, portion size, and presentation standards. * Set-up, maintain, and breaks down station according to FDA Standards. * Taste all products produced to assess quality. * Notify the Executive Chef of any product shortages or equipment maintenance issues. * Maintain accurate counts on all food items prepared to prevent discrepancies between amount of food needed and food prepared. * Schedule the production of all baked goods. * Always maintain an inventory of fresh baked goods. * Use food production equipment according to manufacturer’s instructions. * Maintain a professional appearance at all times. * Ensure that each guest has a positive and memorable experience. Qualifications: * An Associate’s degree in Culinary Arts or pastry & baking, and/or 3-5 years of experience with an emphasis on quality production. * Basic understanding of professional baking and pastries and food & beverage knowledge. * Problem solving skills, organization skills, and self-motivation. * Commitment to quality service. * Must be able to pass a pre-employment drug test. * Must complete a criminal background check. * Transportation Worker Identification Credential (TWIC). * Ability to perform the essential functions of the job with or without accommodation. Work Schedule: * 7 days per week while onboard the ship. * 6-8 weeks working with 2 weeks of unpaid vacation. * This is a full-time, exempt position. Essential Functions:  * Ships experience forces from wind, waves, and currents, prompting them to exhibit six distinct motions known as ship motions. The six motions are surge, sway, heave, roll, pitch, and yaw. This position requires the ability to live and satisfactorily perform job duties in an environment that is subject to constant motion. * Ability to adapt and adjust daily to last-minute requests or changes. * Ability to multi-task and work in a team environment. * Ability to work calmly and effectively under pressure. * Ability to work around 12 hours per day.  * Ability to assist in the event of an on-board emergency by quickly climbing up a ladder, opening, and passing through a 20” diameter hatch. * Ability to stand for your entire shift. * Ability to frequently lift up to 20 lbs. and occasionally lift up to 50 lbs. * Ability to frequently bend, squat and reach.   * Ability to live and work on board a vessel for extended periods of time. * Ability to use stairs frequently. Compensation and Benefits: * Competitive daily rate. * Health, dental, vision, and 401(k) with match. * Covered Expenses: American Cruise Lines provides travel, room and board, uniforms, and training. Applicant Acknowledgment By proceeding to apply for the above position, I acknowledge that I have read and understand the description of the job position for which I am applying, I agree that it accurately reflects the essential functions of the position, and I represent that I can complete the essential functions of the position.   Equal Opportunity Employer American Cruise Lines is committed to providing equal employment opportunities for all employees and applicants. ‎American Cruise Lines bases all employment decisions on business needs, job requirements, and individual ‎qualifications without regard to protected characteristics, including, but not limited to, race, color, religion, sex (including pregnancy), national origin and citizenship, age (40 and over), disability (including perceived disability), generic information, military service, or any other protected characteristic under applicable federal, state, or local law. ‎This policy applies to all aspects of employment and employment decisions, including, but not limited to, ‎hiring, selection, job assignment, training, compensation, promotion, discipline, termination, and access ‎to benefits.‎    *Job sites across the nation. **This job description is not intended to be a comprehensive list of the duties and responsibilities of the position and such duties and responsibilities may change without notice.
Responsibilities
The Pastry Chef is responsible for preparing all desserts, breads, and pastries while adhering to daily menu matrices and presentation standards. They must also maintain station cleanliness according to FDA standards and manage inventory to ensure consistent quality for guests and crew.
Pastry Chef at American Cruise Lines
Norfolk, Virginia, United States - Full Time
Skills Needed
Pastry Preparation, Baking, Confectionary Work, Menu Planning, Food Presentation, Inventory Management, Fda Standards Compliance, Culinary Arts, Recipe Development, Team Collaboration, Problem Solving, Time Management, Quality Control, Food Safety, Equipment Maintenance
Specialization
Candidates must hold an Associate’s degree in Culinary Arts or Baking and possess 3-5 years of relevant experience. Applicants are required to pass a drug test, background check, and obtain a Transportation Worker Identification Credential (TWIC).
Experience Required
Minimum 2 year(s)
Pastry Chef at American Cruise Lines
Old Saybrook, Connecticut, United States - Full Time
Skills Needed
Pastry Preparation, Baking, Confectionary Work, Menu Planning, Food Presentation, Inventory Management, Fda Standards Compliance, Culinary Arts, Recipe Development, Team Collaboration, Problem Solving, Organization, Quality Control, Food Safety, Equipment Maintenance
Specialization
Candidates must possess an Associate’s degree in Culinary Arts or 3-5 years of relevant experience in quality production. Additionally, applicants must be able to pass a drug test, background check, and obtain a Transportation Worker Identification Credential (TWIC).
Experience Required
Minimum 2 year(s)
Pastry Chef at American Cruise Lines
Wheeling, West Virginia, United States - Full Time
Skills Needed
Pastry Preparation, Baking, Confectionary Work, Menu Planning, Food Presentation, Inventory Management, Culinary Arts, Food Safety, Fda Standards Compliance, Team Collaboration, Problem Solving, Time Management, Recipe Development, Quality Control, Equipment Maintenance
Specialization
Candidates must hold an Associate’s degree in Culinary Arts or Baking and possess 3-5 years of relevant experience. Applicants are required to pass a drug test, background check, and obtain a Transportation Worker Identification Credential (TWIC).
Experience Required
Minimum 2 year(s)
Pastry Chef at American Cruise Lines
St. Augustine, Florida, United States - Full Time
Skills Needed
Pastry Preparation, Baking, Confectionary Work, Menu Planning, Food Presentation, Inventory Management, Fda Standards Compliance, Culinary Arts, Recipe Development, Team Collaboration, Problem Solving, Time Management, Quality Control, Food Safety, Equipment Maintenance
Specialization
Candidates must possess an Associate’s degree in Culinary Arts or 3-5 years of relevant experience in quality production. Additionally, applicants must be able to pass a drug test, background check, and obtain a Transportation Worker Identification Credential (TWIC).
Experience Required
Minimum 2 year(s)
Pastry Chef at American Cruise Lines
Toledo, Ohio, United States - Full Time
Skills Needed
Pastry Preparation, Baking, Confectionary Work, Menu Planning, Food Presentation, Inventory Management, Fda Standards Compliance, Culinary Arts, Problem Solving, Teamwork, Time Management, Food Safety, Recipe Development, Quality Control
Specialization
Candidates must hold an Associate’s degree in Culinary Arts or Baking and possess 3-5 years of relevant experience. Applicants are required to pass a drug test, background check, and obtain a Transportation Worker Identification Credential (TWIC).
Experience Required
Minimum 2 year(s)
Pastry Chef at American Cruise Lines
Holland, Michigan, United States - Full Time
Skills Needed
Pastry Preparation, Baking, Confectionary Work, Menu Planning, Food Presentation, Inventory Management, Fda Standards Compliance, Culinary Arts, Recipe Development, Team Collaboration, Problem Solving, Organization, Self Motivation, Quality Control, Food Safety
Specialization
Candidates must hold an Associate’s degree in Culinary Arts or have 3-5 years of relevant experience in quality production. Additionally, applicants must be able to pass a drug test, background check, and obtain a Transportation Worker Identification Credential (TWIC).
Experience Required
Minimum 2 year(s)
Pastry Chef at Accor
Mumbai, maharashtra, India - Full Time
Skills Needed
Classical Pastry Techniques, Contemporary Pastry Techniques, Bakery Production, Chocolate Work, Sugar Artistry, Plated Dessert Creation, Food Safety, Haccp Principles, Menu Development, Food Costing, Inventory Management, Time Management, Collaboration, Culinary Innovation, Large Scale Production, Banquet Operations
Specialization
Candidates must have proven professional experience in a pastry role with expertise in classical and contemporary techniques and HACCP principles. A culinary certification in pastry arts and experience in large-scale banquet operations are preferred.
Experience Required
Minimum 2 year(s)
Commis Chef at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Sydney, New South Wales, Australia - Full Time
Skills Needed
Pastry Chef Experience, Kitchen Sanitation, Teamwork, Organizational Skills, Time Management, Communication, Food Safety, Reliability
Specialization
Candidates must have proven pastry experience in a fast-paced environment and a passion for high-quality food. Availability for overnight shifts, weekends, and public holidays is required.
Commis Chef at HIND Management
Māngere-Ōtāhuhu, Auckland, New Zealand - Full Time
Skills Needed
Menu Planning, Food Cost Estimation, Food Preparation, Cooking Techniques, Hygiene Regulations, Time Management, Multi Tasking, Kitchen Equipment Operation, Sanitation Regulations, Communication Skills, Team Collaboration, Organization Skills
Specialization
Candidates should have a NZQF Diploma or at least three years of relevant experience in a busy kitchen environment. Must possess strong organizational skills, the ability to work under pressure, and the legal right to work in New Zealand.
Experience Required
Minimum 2 year(s)
Chef / Cook at Accor
Crawley, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Health & Safety Standards, Customer Service, Interpersonal Skills, Communication Skills, Cooking
Specialization
Requires at least one year of cooking experience in a hotel, pub, or high-street restaurant. Candidates must have a strong understanding of food safety and flexibility to work various shifts, including weekends.
Commis Chef at Accor
Sydney, New South Wales, Australia - Full Time
Skills Needed
Food Preparation, Cooking Techniques, Haccp, Food Safety, Team Player, Quality Food Delivery, Pressure Management, Initiative
Specialization
Candidates should have a foundational understanding of food preparation and cooking techniques, along with previous experience in a hotel or fast-paced kitchen environment. A passion for delivering quality food and the ability to thrive under pressure are essential.
Commis Chef at Accor
Sydney, New South Wales, Australia - Full Time
Skills Needed
Food Preparation, Cooking Techniques, Plating, Food Safety, Sanitation, Teamwork, Communication, Time Management, Larder Operations, Pans Operations
Specialization
Requires a Certificate III or IV in Cookery and full Australian working rights. Candidates must be able to pass a Federal Police background check for airport access.
Pastry Chef at BaxterStorey Ireland Ltd
Lurgan, Northern Ireland, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Kitchen Maintenance, Food Safety, Sanitation Practices, Cooking Techniques, Organization, Communication
Specialization
Proven experience as a Commis Chef or a strong passion for food and cooking techniques. Must possess basic knowledge of food safety and the ability to work effectively in a fast-paced environment.
Centre Chef at Flatiron Construction Corp
Mairangi Bay, Auckland Region, New Zealand - Full Time
Skills Needed
Food Safety Certificate, Cooking Qualification, Budget Management, Food Allergies Catering, Food Intolerances Catering, Creativity, Interaction With Children
Specialization
Candidates should ideally possess a Food Safety Certificate and a minimum Level 5 cooking qualification, along with proven experience managing budgets and a strong understanding of catering for food allergies and intolerances. Enthusiasm and engagement, coupled with excitement about interacting with children, are mandatory requirements.
Pastry Chef at Barrière
Tourlos, South Aegean, Greece - Full Time
Skills Needed
Pastry Making Techniques, Menu Development, Haccp Guidelines, Food Safety Regulations, Department Management, Dessert Implementation, Quality Control, Hygiene Standards
Specialization
Candidates must have at least two years of experience as a Pastry Chef. Proficiency in all pastry-making techniques and a solid understanding of food safety regulations are required.
Experience Required
Minimum 2 year(s)
Pastry Chef at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Hobart, Tasmania, Australia - Full Time
Skills Needed
Pastry Preparation, Baking Techniques, Dessert Production, Food Safety, Kitchen Hygiene, Mise En Place, Portion Control, Stock Rotation, Time Management, Organizational Skills, Attention To Detail, Team Collaboration
Specialization
Previous experience in a professional pastry or hotel kitchen is preferred, along with a strong understanding of baking techniques. Candidates must have full working rights in Australia and the flexibility to work a rotating roster including weekends.
Experience Required
Minimum 2 year(s)
Commis Chef at Portico BaxterStorey
Derby, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Customer Service, Till Operation, Kitchen Hygiene, Food Safety, Sanitation, Teamwork, Hospitality, Communication, Time Management
Specialization
The ideal candidate should have previous kitchen experience and a passion for food and hospitality. They must be a collaborative team player who is willing to learn and progress within the role.
Commis Chef at Minor International
Mackay, Queensland, Australia - Full Time
Skills Needed
Food Preparation, Culinary Skills, Food Safety, Hygiene Standards, Modern Australian Cuisine, Haccp, Workplace Health And Safety, Team Collaboration, Communication Skills, Coaching, Time Management
Specialization
Candidates must hold a Certificate III in Cookery and possess previous experience in a similar role. A strong understanding of Modern Australian cuisine and HACCP standards is required, along with the flexibility to work various shifts.
Commis Chef at BaxterStorey Ireland Ltd
Oxford, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking Techniques, Food Safety, Sanitation Practices, Station Management, Quality Control, Team Collaboration, Kitchen Maintenance, Attention To Detail, Organizational Skills, Communication, Teamwork
Specialization
Candidates should have proven experience as a Commis Chef or a strong passion for food, along with a basic understanding of cooking techniques and food safety. The role requires the ability to work in a fast-paced environment with excellent attention to detail and strong teamwork skills.
Commis Chef at Relais & Châteaux Park-Hotel Egerner Höfe
, Wales, United Kingdom - Full Time
Skills Needed
Mise En Place, Food Presentation, Stock Management, Waste Minimization, Food Safety, Hygiene Standards, Fine Dining, Teamwork
Specialization
Candidates must demonstrate commitment, enthusiasm, and a strong willingness to learn within a team environment. High standards of personal presentation and hygiene are essential.