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Chef De Partie Jobs overseas

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Sushi Chef at O-Ku Sushi Alys Beach
Alys Beach, Florida, United States - Full Time
Skills Needed
Sushi Preparation, Fish Slicing, Nigiri Preparation, Quality Control, Training, Plating, Sanitation, Teamwork, Communication, Flexibility
Specialization
Candidates must possess a minimum of two years of experience in kitchen preparation and line cook roles, along with a positive energy and the ability to work effectively as a team player. Successful applicants must also be able to understand basic cooking directions and maintain a flexible schedule.
Experience Required
Minimum 2 year(s)
Sushi Chef at Hana Group
Northampton, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Hand Preparation, Fish Preparation, Labeling Products, Food Safety Compliance, Health And Safety Regulations, Brand Standards Compliance, Multitasking, Cleaning, Organization, Teamwork, Independent Work, Customer Service, Sustainability Focus, Early Morning Shifts
Specialization
Candidates must be enthusiastic, energetic, flexible, and possess a 'can do' attitude, capable of working well alone or as part of a team while maintaining high standards. Applicants need pride in their work, a good understanding of Food Safety & Health and Safety regulations, reliable transportation for early morning shifts, and the ability to work weekends.
Sushi Chef at Hana Group
St Albans, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Customer Service, Teamwork, Initiative, Flexibility, Food Safety, Health And Safety Regulations, Brand Standards Compliance, Multitasking, Cleaning, Organization, Early Morning Availability, Weekend Availability, Learning New Skills
Specialization
Candidates must be enthusiastic, energetic, flexible, and customer-focused, capable of working effectively alone or as part of a team while maintaining high standards. Essential requirements include pride in work, a good understanding of Food Safety & Health and Safety regulations, and reliable transportation for early morning shifts starting as early as 6:00 am, including weekends.
Sushi Chef at Hana Group
Horsham, England, United Kingdom - Full Time
Skills Needed
Enthusiastic, Energetic, Initiative, Flexibility, Customer Service, Teamwork, High Standards, Food Safety, Health And Safety Regulations, Brand Standards, Compliance, Hand Preparation, Multitasking, Cleaning, Organization, Early Rising
Specialization
Candidates must be enthusiastic, energetic, flexible, and customer-focused, capable of working independently or in a team while maintaining high standards and pride in their work. Essential requirements include a good understanding of Food Safety & Health and Safety regulations, reliable transportation for early morning shifts, and a commitment to continuous learning.
Sushi Chef at Hana Group
Epsom, England, United Kingdom - Full Time
Skills Needed
Food Safety, Health And Safety Regulations, Brand Standards Compliance, Customer Service, Teamwork, Initiative, Multitasking, Organization, Cleaning, Ingredient Preparation, Fish Preparation, Allergen Compliance, Reliable Transportation
Specialization
Candidates must be enthusiastic, energetic, flexible, and customer-focused, demonstrating pride in their work and a commitment to continuous learning. Essential requirements include a good understanding of Food Safety & Health and Safety regulations, the ability to follow brand standards, and reliable transportation for early morning shifts starting as early as 6 am.
Pizza Chef at BaxterStorey
London, England, United Kingdom - Full Time
Skills Needed
Pizza Chef, Hand Stretched Pizza Making, Food Preparation, Kitchen Team Support, Cleaning, Fast Paced Kitchen Experience
Specialization
The ideal candidate must possess experience working as a pizza chef, specifically including experience in making hand-stretched pizzas within a fast-paced kitchen setting. The role requires full-time commitment, working 5 days out of 7.
Experience Required
Minimum 2 year(s)
Chef/Float at Icy Strait Point LLC
Hoonah, Alaska, United States - Full Time
Skills Needed
Food Preparation, Kitchen Hygiene, Food Safety, Cooking, Plating, Inventory Management, Teamwork, Communication, Time Management, Sanitization, Customer Service
Specialization
Candidates must be able to stand for long periods, lift up to 50 pounds, and work in a fast-paced, remote environment. A restaurant background is considered a plus, and the ability to follow instructions and work as part of a team is essential.
Admin Chef at Sound Generations
Tukwila, Washington, United States - Full Time
Skills Needed
Food Preparation, Kitchen Equipment Operation, Dishwashing, Sanitation, Inventory Management, Volunteer Management, Bookkeeping, Administrative Support, Menu Planning, Food Handling, Recipe Adjustment, Cash Control
Specialization
Candidates must have at least a 10th-grade education and one year of related work or volunteer experience. A valid Food Handler's Permit is required or must be obtained within 30 days of hire.
Grill Chef at Whitbread
Romford, England, United Kingdom - Full Time
Skills Needed
Cooking, Food Preparation, Serving Meals, Kitchen Teamwork
Specialization
Candidates must have catering experience to be considered for this role. The position requires working 30 hours per week, including evenings and weekends.
HALAL CHEF at Accor
Makati, Metro Manila, Philippines - Full Time
Skills Needed
Halal Standardized Recipes, Menu Implementation, Halal Standards Adherence, Sanitation, Hygiene, Safety Standards, Team Productivity Monitoring, Training, Coaching, Mentoring, Food Safety, Halal Food Preparation, Cooking Methods, Leadership, Communication, Organizational Skills
Specialization
Candidates must have a minimum of five years of experience in a luxury hotel setting, specifically within Halal kitchen operations. Essential qualifications include strong working knowledge of food safety, sanitation, and Halal food preparation and cooking methods, alongside excellent leadership and organizational skills.
Experience Required
Minimum 5 year(s)
Pizza Chef at Portico BaxterStorey
London, England, United Kingdom - Full Time
Skills Needed
Pizza Making, Hand Stretched Pizza, Food Preparation, Kitchen Support, Cleaning, Fast Paced Kitchen Experience
Specialization
The ideal candidate must have previous experience working as a pizza chef in a fast-paced kitchen environment. Proficiency in hand-stretched pizza making is specifically required for this role.
Experience Required
Minimum 2 year(s)
Sushi Chef at Hana Group
Warlingham, England, United Kingdom - Full Time
Skills Needed
Enthusiastic, Energetic, Initiative, Flexibility, Customer Service, Teamwork, High Standards Maintenance, Food Production, Sustainability, Food Safety, Health And Safety Regulations, Brand Standards Compliance, Ingredient Preparation, Multitasking, Cleaning, Organization
Specialization
Candidates must be enthusiastic, energetic, flexible, and customer-focused, demonstrating pride in their work and a commitment to continuous improvement and learning. Essential requirements include a good understanding of Food Safety & Health and Safety regulations, reliable transportation for early morning shifts starting as early as 6 am, and the ability to work independently or as part of a team.
Sushi Chef at Hy-Vee, Inc.
Altoona, Iowa, United States - Full Time
Skills Needed
Customer Service, Food Safety, Sushi Preparation, Teamwork, Sanitation Procedures, Communication, Problem Solving, Meal Planning, Merchandising, Training, Time Management, Attention To Detail, Adaptability, Physical Stamina, Cooking Techniques, Customer Engagement
Specialization
Candidates should have a high school diploma or equivalent and food safety training, with one to three years of related experience preferred. Physical ability to lift and move items, as well as strong customer service skills, are essential.
Experience Required
Minimum 2 year(s)
Pizza Chef at Pizza Pilgrims
Leeds, England, United Kingdom - Full Time
Skills Needed
Pizza Making, Food Preparation, Health & Safety, Kitchen Cleanliness, Customer Service
Specialization
Skills in pizza making and food preparation are important for this role. Additionally, representing the company's values and contributing to a positive team culture is essential.
Sushi Chef at Sustainable Restaurant Group
Denver, Colorado, United States - Full Time
Skills Needed
Passion For Japanese Cuisine, Food Safety, Cleanliness, Organized Food Handling, Teamwork, Neatness, Engagement, Culinary Experience
Specialization
Candidates should have a passion for Japanese cuisine and a commitment to food safety and cleanliness. A year or more of experience in high-volume or guest-facing kitchens is preferred.
Sushi Chef at BUCK SCOTTSDALE LLC
Phoenix, Arizona, United States - Full Time
Skills Needed
Sushi Preparation, Communication Skills, Hospitality Skills, Multi Tasking, Fish Quality Handling, Food Safety, Team Collaboration, Organizational Skills
Specialization
Experience in sushi preparation is preferred, but the company is willing to train the right candidate. Candidates must be able to multi-task in a fast-paced environment and have strong communication and hospitality skills.
Sushi Chef at Hana Group
Crawley, England, United Kingdom - Full Time
Skills Needed
Enthusiastic, Energetic, Initiative, Flexibility, Customer Service, Teamwork, High Standards, Food Safety, Health And Safety Regulations, Brand Standards, Compliance, Multitasking, Organization, Cleanliness, Early Riser, Ingredient Preparation
Specialization
Candidates must be enthusiastic, energetic, flexible, and customer-focused, demonstrating pride in their work and a commitment to continuous learning. Essential requirements include a good understanding of Food Safety & Health and Safety regulations, reliable transportation for early morning shifts, and the ability to work independently or as part of a team.
Sushi Chef at Hy-Vee, Inc.
Waverly, Iowa, United States - Full Time
Skills Needed
Sushi Preparation, Food Safety, Customer Service, Inventory Management, Food Merchandising, Sanitation Procedures, Menu Planning, Arithmetic Calculations, Teamwork, Communication, Problem Solving, Time Management, Product Ordering, Kitchen Equipment Operation
Specialization
Candidates must have a high school diploma or equivalent and possess a Food Safety Certification. One to three years of related work experience in meal preparation is preferred.
Sushi Chef at Hy-Vee, Inc.
Waverly, Iowa, United States - Full Time
Skills Needed
Sushi Preparation, Food Safety, Customer Service, Inventory Management, Food Merchandising, Sanitation Procedures, Menu Planning, Arithmetic Calculations, Teamwork, Communication, Problem Solving, Time Management
Specialization
Candidates must have a high school diploma or equivalent and possess a food safety certification. One to three years of related experience in meal preparation is preferred.
Cook/ Chef at Homestyle Aged Care
Ocean Grove, Victoria, Australia - Full Time
Skills Needed
Cooking, Supervision, Food Service Assistance, Dietary Requirements Catering, Kitchen Cleanliness, Food Safety Practices, Meal Presentation, Food Safety Monitoring, Food Safety Implementation Oversight
Specialization
Essential requirements include prior experience as a Cook specifically within aged care settings. Candidates must also possess three specific food safety certifications: HLTFSE001, HLTFSE005, and HLTFSE007, along with a current police check and vaccination certificate.
Experience Required
Minimum 2 year(s)
Sushi Chef at O-Ku Sushi Alys Beach
Alys Beach, Florida, United States -
Full Time

Start Date

Immediate

Expiry Date

27 Jun, 26

Salary

0.0

Posted On

29 Mar, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Sushi Preparation, Fish Slicing, Nigiri Preparation, Quality Control, Training, Plating, Sanitation, Teamwork, Communication, Flexibility

Industry

Description
SUSHI CHEF HOSPITALITY STARTS HERE: Welcome to The Indigo Road Hospitality Group (IRHG), where hospitality is more than a job; it's a family, a lifestyle, and an exciting journey. We believe that by taking care of you, you'll best take care of our guests. It's working. In addition to generous benefits and job openings across 30+ locations, we have internal growth opportunities for everyone who wants it. But most of all, we have heart! WHY US: Founded in 2009 by Steve Palmer, IRHG sets itself apart in the industry by fostering an environment where our people come first. We want to meet you. Come join us in our mission to change the hospitality industry, forever. THE ROLE: You are a talented, passionate and creative Sushi Chef with the fire inside to delicately slice up any fish that swims your way. Every ounce of love goes into each piece of nigiri you prepare, ultimately creating a party for taste buds. What we will ask of you: * Accurately and efficiently prepare the highest quality of sushi for our guests; compiling consistently with our standard portion sizes, cooking methods, quality standards and kitchen rules, policies and procedures while assuming 100% responsibility for quality of products served * Provide training and guidance to other members regarding sushi culinary cooking procedures and plating * Prepare and present all food items, hot and cold per sushi outlet standards and norms * Maintains a clean and sanitary workstation area including tables, shelves, refrigeration equipment, and adhere to all DHEC regulations for cleanliness and sanitation * Closes the kitchen properly and follows the closing checklist for kitchen stations * Promptly report all product shortages, equipment problems or food quality issues to Chef Requirements for Success: * A minimum two years’ experience in kitchen preparation and line cook experience * Have a positive energy, be ready to assist fellow support staff and work as a team player * Must be able to speak, read and understand basic cooking directions * Ability to communicate effectively with managers, employees, and all guests * A flexible schedule to work days, nights, weekends and holidays * Constant standing/walking with occasional stooping, kneeling, pushing, pulling, or lifting Benefits: * Competitive salary and benefits package. * Opportunity to be part of a dynamic and growing hospitality team. * Fast-paced and rewarding work environment. The above job description is not an exhaustive list of all the duties and responsibilities of the position, nor should it be construed as a contract. The Indigo Road Hospitality Group is an equal opportunity employer. We will not discriminate against employees or applicants for employment on any basis prohibited by federal, state, or local laws. This policy governs all aspects of employment, including selection, job assignment, compensation, promotion, discipline, termination, and access to benefits and training.
Responsibilities
The Sushi Chef is responsible for accurately and efficiently preparing the highest quality sushi, ensuring consistency with standards and assuming full responsibility for product quality. This role also involves providing training and guidance to others on sushi culinary procedures and plating.
Sushi Chef at O-Ku Sushi Alys Beach
Alys Beach, Florida, United States - Full Time
Skills Needed
Sushi Preparation, Fish Slicing, Nigiri Preparation, Quality Control, Training, Plating, Sanitation, Teamwork, Communication, Flexibility
Specialization
Candidates must possess a minimum of two years of experience in kitchen preparation and line cook roles, along with a positive energy and the ability to work effectively as a team player. Successful applicants must also be able to understand basic cooking directions and maintain a flexible schedule.
Experience Required
Minimum 2 year(s)
Sushi Chef at Hana Group
Northampton, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Hand Preparation, Fish Preparation, Labeling Products, Food Safety Compliance, Health And Safety Regulations, Brand Standards Compliance, Multitasking, Cleaning, Organization, Teamwork, Independent Work, Customer Service, Sustainability Focus, Early Morning Shifts
Specialization
Candidates must be enthusiastic, energetic, flexible, and possess a 'can do' attitude, capable of working well alone or as part of a team while maintaining high standards. Applicants need pride in their work, a good understanding of Food Safety & Health and Safety regulations, reliable transportation for early morning shifts, and the ability to work weekends.
Sushi Chef at Hana Group
St Albans, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Customer Service, Teamwork, Initiative, Flexibility, Food Safety, Health And Safety Regulations, Brand Standards Compliance, Multitasking, Cleaning, Organization, Early Morning Availability, Weekend Availability, Learning New Skills
Specialization
Candidates must be enthusiastic, energetic, flexible, and customer-focused, capable of working effectively alone or as part of a team while maintaining high standards. Essential requirements include pride in work, a good understanding of Food Safety & Health and Safety regulations, and reliable transportation for early morning shifts starting as early as 6:00 am, including weekends.
Sushi Chef at Hana Group
Horsham, England, United Kingdom - Full Time
Skills Needed
Enthusiastic, Energetic, Initiative, Flexibility, Customer Service, Teamwork, High Standards, Food Safety, Health And Safety Regulations, Brand Standards, Compliance, Hand Preparation, Multitasking, Cleaning, Organization, Early Rising
Specialization
Candidates must be enthusiastic, energetic, flexible, and customer-focused, capable of working independently or in a team while maintaining high standards and pride in their work. Essential requirements include a good understanding of Food Safety & Health and Safety regulations, reliable transportation for early morning shifts, and a commitment to continuous learning.
Sushi Chef at Hana Group
Epsom, England, United Kingdom - Full Time
Skills Needed
Food Safety, Health And Safety Regulations, Brand Standards Compliance, Customer Service, Teamwork, Initiative, Multitasking, Organization, Cleaning, Ingredient Preparation, Fish Preparation, Allergen Compliance, Reliable Transportation
Specialization
Candidates must be enthusiastic, energetic, flexible, and customer-focused, demonstrating pride in their work and a commitment to continuous learning. Essential requirements include a good understanding of Food Safety & Health and Safety regulations, the ability to follow brand standards, and reliable transportation for early morning shifts starting as early as 6 am.
Pizza Chef at BaxterStorey
London, England, United Kingdom - Full Time
Skills Needed
Pizza Chef, Hand Stretched Pizza Making, Food Preparation, Kitchen Team Support, Cleaning, Fast Paced Kitchen Experience
Specialization
The ideal candidate must possess experience working as a pizza chef, specifically including experience in making hand-stretched pizzas within a fast-paced kitchen setting. The role requires full-time commitment, working 5 days out of 7.
Experience Required
Minimum 2 year(s)
Chef/Float at Icy Strait Point LLC
Hoonah, Alaska, United States - Full Time
Skills Needed
Food Preparation, Kitchen Hygiene, Food Safety, Cooking, Plating, Inventory Management, Teamwork, Communication, Time Management, Sanitization, Customer Service
Specialization
Candidates must be able to stand for long periods, lift up to 50 pounds, and work in a fast-paced, remote environment. A restaurant background is considered a plus, and the ability to follow instructions and work as part of a team is essential.
Admin Chef at Sound Generations
Tukwila, Washington, United States - Full Time
Skills Needed
Food Preparation, Kitchen Equipment Operation, Dishwashing, Sanitation, Inventory Management, Volunteer Management, Bookkeeping, Administrative Support, Menu Planning, Food Handling, Recipe Adjustment, Cash Control
Specialization
Candidates must have at least a 10th-grade education and one year of related work or volunteer experience. A valid Food Handler's Permit is required or must be obtained within 30 days of hire.
Grill Chef at Whitbread
Romford, England, United Kingdom - Full Time
Skills Needed
Cooking, Food Preparation, Serving Meals, Kitchen Teamwork
Specialization
Candidates must have catering experience to be considered for this role. The position requires working 30 hours per week, including evenings and weekends.
HALAL CHEF at Accor
Makati, Metro Manila, Philippines - Full Time
Skills Needed
Halal Standardized Recipes, Menu Implementation, Halal Standards Adherence, Sanitation, Hygiene, Safety Standards, Team Productivity Monitoring, Training, Coaching, Mentoring, Food Safety, Halal Food Preparation, Cooking Methods, Leadership, Communication, Organizational Skills
Specialization
Candidates must have a minimum of five years of experience in a luxury hotel setting, specifically within Halal kitchen operations. Essential qualifications include strong working knowledge of food safety, sanitation, and Halal food preparation and cooking methods, alongside excellent leadership and organizational skills.
Experience Required
Minimum 5 year(s)
Pizza Chef at Portico BaxterStorey
London, England, United Kingdom - Full Time
Skills Needed
Pizza Making, Hand Stretched Pizza, Food Preparation, Kitchen Support, Cleaning, Fast Paced Kitchen Experience
Specialization
The ideal candidate must have previous experience working as a pizza chef in a fast-paced kitchen environment. Proficiency in hand-stretched pizza making is specifically required for this role.
Experience Required
Minimum 2 year(s)
Sushi Chef at Hana Group
Warlingham, England, United Kingdom - Full Time
Skills Needed
Enthusiastic, Energetic, Initiative, Flexibility, Customer Service, Teamwork, High Standards Maintenance, Food Production, Sustainability, Food Safety, Health And Safety Regulations, Brand Standards Compliance, Ingredient Preparation, Multitasking, Cleaning, Organization
Specialization
Candidates must be enthusiastic, energetic, flexible, and customer-focused, demonstrating pride in their work and a commitment to continuous improvement and learning. Essential requirements include a good understanding of Food Safety & Health and Safety regulations, reliable transportation for early morning shifts starting as early as 6 am, and the ability to work independently or as part of a team.
Sushi Chef at Hy-Vee, Inc.
Altoona, Iowa, United States - Full Time
Skills Needed
Customer Service, Food Safety, Sushi Preparation, Teamwork, Sanitation Procedures, Communication, Problem Solving, Meal Planning, Merchandising, Training, Time Management, Attention To Detail, Adaptability, Physical Stamina, Cooking Techniques, Customer Engagement
Specialization
Candidates should have a high school diploma or equivalent and food safety training, with one to three years of related experience preferred. Physical ability to lift and move items, as well as strong customer service skills, are essential.
Experience Required
Minimum 2 year(s)
Pizza Chef at Pizza Pilgrims
Leeds, England, United Kingdom - Full Time
Skills Needed
Pizza Making, Food Preparation, Health & Safety, Kitchen Cleanliness, Customer Service
Specialization
Skills in pizza making and food preparation are important for this role. Additionally, representing the company's values and contributing to a positive team culture is essential.
Sushi Chef at Sustainable Restaurant Group
Denver, Colorado, United States - Full Time
Skills Needed
Passion For Japanese Cuisine, Food Safety, Cleanliness, Organized Food Handling, Teamwork, Neatness, Engagement, Culinary Experience
Specialization
Candidates should have a passion for Japanese cuisine and a commitment to food safety and cleanliness. A year or more of experience in high-volume or guest-facing kitchens is preferred.
Sushi Chef at BUCK SCOTTSDALE LLC
Phoenix, Arizona, United States - Full Time
Skills Needed
Sushi Preparation, Communication Skills, Hospitality Skills, Multi Tasking, Fish Quality Handling, Food Safety, Team Collaboration, Organizational Skills
Specialization
Experience in sushi preparation is preferred, but the company is willing to train the right candidate. Candidates must be able to multi-task in a fast-paced environment and have strong communication and hospitality skills.
Sushi Chef at Hana Group
Crawley, England, United Kingdom - Full Time
Skills Needed
Enthusiastic, Energetic, Initiative, Flexibility, Customer Service, Teamwork, High Standards, Food Safety, Health And Safety Regulations, Brand Standards, Compliance, Multitasking, Organization, Cleanliness, Early Riser, Ingredient Preparation
Specialization
Candidates must be enthusiastic, energetic, flexible, and customer-focused, demonstrating pride in their work and a commitment to continuous learning. Essential requirements include a good understanding of Food Safety & Health and Safety regulations, reliable transportation for early morning shifts, and the ability to work independently or as part of a team.
Sushi Chef at Hy-Vee, Inc.
Waverly, Iowa, United States - Full Time
Skills Needed
Sushi Preparation, Food Safety, Customer Service, Inventory Management, Food Merchandising, Sanitation Procedures, Menu Planning, Arithmetic Calculations, Teamwork, Communication, Problem Solving, Time Management, Product Ordering, Kitchen Equipment Operation
Specialization
Candidates must have a high school diploma or equivalent and possess a Food Safety Certification. One to three years of related work experience in meal preparation is preferred.
Sushi Chef at Hy-Vee, Inc.
Waverly, Iowa, United States - Full Time
Skills Needed
Sushi Preparation, Food Safety, Customer Service, Inventory Management, Food Merchandising, Sanitation Procedures, Menu Planning, Arithmetic Calculations, Teamwork, Communication, Problem Solving, Time Management
Specialization
Candidates must have a high school diploma or equivalent and possess a food safety certification. One to three years of related experience in meal preparation is preferred.
Cook/ Chef at Homestyle Aged Care
Ocean Grove, Victoria, Australia - Full Time
Skills Needed
Cooking, Supervision, Food Service Assistance, Dietary Requirements Catering, Kitchen Cleanliness, Food Safety Practices, Meal Presentation, Food Safety Monitoring, Food Safety Implementation Oversight
Specialization
Essential requirements include prior experience as a Cook specifically within aged care settings. Candidates must also possess three specific food safety certifications: HLTFSE001, HLTFSE005, and HLTFSE007, along with a current police check and vaccination certificate.
Experience Required
Minimum 2 year(s)