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Chef De Partie Jobs overseas

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Breakfast Chef at BaxterStorey Ireland Ltd
Swindon, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Kitchen Cleaning, Food Safety, Sanitation Practices, Time Management, Communication, Organization
Specialization
Proven experience as a Commis Chef or a strong passion for food and cooking techniques. Must possess basic knowledge of food safety and the ability to work effectively in a fast-paced environment.
Chef/Cook (PT) at Delmar Gardens of Chesterfield
Chesterfield, Missouri, United States - Full Time
Skills Needed
Large Volume Cooking, Meal Preparation, Catering, Special Events Planning, Budget Management
Specialization
Candidates must have previous experience as a cook or chef, specifically in large volume cooking. Experience in retirement living, catering, or special events is considered a plus.
Experience Required
Minimum 2 year(s)
Executive Chef at Dreamscape Hospitality
Ontario, California, United States - Full Time
Skills Needed
Culinary Leadership, Menu Development, Budget Control, Staff Management, Food Safety Compliance, Financial Oversight, Cost Control, Haccp, International Cuisine, Fine Dining, Banquet Management, Kitchen Operations, Staff Training, Vendor Management, Time Management, Microsoft Office
Specialization
Candidates should have 5-7 years of culinary experience, including at least 3 years in an executive role, and a Food Safety Certification. A degree or diploma in Culinary Arts or Hospitality is preferred.
Experience Required
Minimum 5 year(s)
Executive Chef at BaxterStorey Ireland Ltd
City of Edinburgh, Scotland, United Kingdom - Full Time
Skills Needed
Multi Site Management, Menu Development, Gp Calculation, Leadership, People Development, Health & Safety, Customer Service, Financial Acumen, It Literacy, Relationship Building, Fine Dining, Hospitality Management
Specialization
Proven experience as an Executive Chef or Senior Head Chef in a multi-site or regional capacity. Must possess strong leadership skills, financial acumen for GP calculations, and extensive knowledge of Health & Safety.
Experience Required
Minimum 10 year(s)
Executive Chef at BaxterStorey Ireland Ltd
Macclesfield, England, United Kingdom - Full Time
Skills Needed
Kitchen Operations Management, Menu Creation, Staff Recruitment, Staff Training, Budget Control, Stock Management, Supplier Relationship Management, Food Safety Compliance, Health & Safety, Safeguarding, Allergen Management, Financial Management, Leadership, Communication
Specialization
Ideally requires experience as an Executive Chef in contract catering, specifically within independent education or high-profile business settings. Must possess strong leadership skills, financial management ability, and the right to work in the UK.
Experience Required
Minimum 5 year(s)
Executive Chef at BaxterStorey Ireland Ltd
Macclesfield, England, United Kingdom - Full Time
Skills Needed
Kitchen Operations Management, Menu Creation, Staff Recruitment, Staff Training, Budget Control, Stock Management, Supplier Relationship Management, Food Safety Compliance, Health & Safety, Safeguarding, Allergen Management, Financial Management, Leadership, Team Management, Communication, Sustainability
Specialization
Ideally requires experience as an Executive Chef within contract catering, specifically in independent education or high-profile business settings. Must possess strong leadership skills and a deep knowledge of food trends, sustainability, and allergen control.
Experience Required
Minimum 5 year(s)
Executive Chef at Tavistock Restaurants
Orlando, Florida, United States - Full Time
Skills Needed
Menu Development, Kitchen Design, Boh Operations, Team Building, Financial Performance, Food Quality Control, Recruitment, Haccp Compliance, Inventory Management, Recipe Costing, Vendor Management, Staff Mentoring, P&L Management, Modern Mexican Cuisine, High Volume Dining, Scratch Kitchen Management
Specialization
Requires 7+ years of culinary leadership experience, including at least 3 years as an Executive Chef in a high-volume environment. Proven success in opening concept-driven restaurants and deep knowledge of scratch kitchens and business acumen is essential.
Experience Required
Minimum 5 year(s)
Breakfast Chef at Accor
Sydney, New South Wales, Australia - Full Time
Skills Needed
Breakfast Service, Buffet Operations, Live Cooking, Food Presentation, Haccp Compliance, Stock Control, Kitchen Operations, French Mediterranean Cuisine, Food Safety, Time Management
Specialization
Proven experience as a Breakfast Chef with the ability to lead busy services and live cooking stations. Must have valid Australian working rights and flexibility to work rotating rosters including weekends.
Experience Required
Minimum 2 year(s)
Executive Chef at Hilton Japan
, , United Arab Emirates - Full Time
Skills Needed
Culinary Operations Management, Hospitality Management, Leadership, Strategic Planning, Teamwork, Accountability, Integrity
Specialization
Candidates must demonstrate a passion for hospitality, integrity, and strong leadership skills. A focus on teamwork, ownership, and urgency is required to drive successful outcomes.
Experience Required
Minimum 10 year(s)
Executive Chef at Aventura
Superior Charter Township, Michigan, United States - Full Time
Skills Needed
Culinary Leadership, Menu Development, Food Cost Management, Labor Cost Management, Inventory Management, Team Mentorship, Operational Systems Management, Sourcing, Recipe Costing, Food Safety, Staff Training, Kitchen Operations
Specialization
Requires over 5 years of progressive culinary leadership experience in high-level, chef-driven environments. Candidates must possess strong operational management skills and the physical ability to work in a demanding kitchen environment.
Experience Required
Minimum 5 year(s)
Executive Chef at Minor International
Sydney, New South Wales, Australia - Full Time
Skills Needed
Menu Engineering, Fine Dining Management, Spanish Cuisine, Kitchen Design, Haccp Implementation, Cost Control, Staff Recruitment, Supplier Management, Operational Frameworks, Inventory Control, Culinary Leadership, Waste Management
Specialization
Requires an accomplished Executive Chef with Michelin-starred or equivalent fine dining experience, specifically in high-end Spanish or Mediterranean cuisine. Must have a proven track record in leading major restaurant launches and strong commercial acumen for cost control.
Experience Required
Minimum 10 year(s)
Executive Chef at Resolute Road Hospitality
Missoula, Montana, United States - Full Time
Skills Needed
Culinary Leadership, Menu Development, Food Production, Budget Management, Inventory Control, Food Safety Compliance, Team Training, Staff Scheduling, Cost Control, Guest Satisfaction, Sanitation Standards, Recruitment, Problem Solving, Communication, Organizational Skills, Adaptability
Specialization
Requires 10-15 years of leadership culinary experience, including at least 8 years as a Head or Main Chef. Must possess a Food Handlers Card and have a proven track record in managing large teams and diverse culinary styles.
Experience Required
Minimum 10 year(s)
Lead Sous Chef at Life Enriching Communities
Montgomery, Ohio, United States - Full Time
Skills Needed
Culinary Leadership, Food Preparation, Quality Control, Haccp Compliance, Inventory Management, Staff Training, Food Safety, Sanitation Guidelines, Customer Service, Organizational Skills
Specialization
Requires a High School Diploma, Culinary Arts training, and Serv Safe Certification. Candidates must have at least 3 years of supervisory culinary experience in senior living, healthcare, or hospitality settings.
Experience Required
Minimum 2 year(s)
Gruppchef - IT at Skandia
Stockholm, , Sweden - Full Time
Skills Needed
People Management, Leadership, Agile Methodology, Safe, Change Management, Resource Planning, Budget Management, Stakeholder Management, Incident Management, Recruitment, Coaching, Process Development
Specialization
Requires several years of experience in people management and leading delivery teams within complex organizations. A university degree and experience with Agile/SAFe frameworks are required, while banking and finance knowledge is considered a merit.
Experience Required
Minimum 5 year(s)
Executive Chef at Accor
Marysville, Victoria, Australia - Full Time
Skills Needed
Culinary Leadership, Menu Design, Food Cost Control, Budgeting, Kitchen Management, Food Safety Compliance, Italian Cuisine, Event Catering, Seasonal Menu Planning, Team Leadership
Specialization
Proven experience as an Executive Chef or senior culinary leader with a strong background in restaurant and event operations. Must possess a hands-on leadership style and a passion for Italian-inspired, seasonal cuisine.
Experience Required
Minimum 5 year(s)
Executive Chef at Accor
, Queensland, Australia - Full Time
Skills Needed
Culinary Leadership, Kitchen Management, Budgeting, Cost Control, Menu Development, Staff Training, Food Safety, Haccp, Whs Compliance, High Volume Operations, Mentoring, Quality Control
Specialization
Requires a qualification in Commercial Cookery and demonstrated experience managing high-volume restaurant kitchens. Candidates must have a proven track record of mentoring junior staff and strict adherence to food safety standards.
Experience Required
Minimum 10 year(s)
EXECUTIVE CHEF at Campo
Scottsdale, Arizona, United States - Full Time
Skills Needed
Culinary Skills, Team Leadership, P&L Management, Budgeting, Labor Projections, Kitchen Management, Food Quality Control, Sanitation Standards
Specialization
Requires 3+ years of kitchen management experience and proven culinary skills. Must possess a Maricopa County Food Handlers Card and be able to work 50 hours per week.
Experience Required
Minimum 2 year(s)
Executive Chef at COLUMBIA YACHT CLUB
Chicago, Illinois, United States - Full Time
Skills Needed
Menu Development, Food Cost Management, Kitchen Leadership, Inventory Management, Boh Operations, Staff Training, Vendor Management, Food Safety Compliance, Banquet Planning, Financial Reporting, Budgeting, Team Recruitment
Specialization
Requires over 5 years of progressive kitchen leadership experience, including at least 2 years as an Executive or Executive Sous Chef. Must possess a valid City of Chicago Food Service Sanitation Certificate and be capable of working within the physical constraints of a vessel.
Experience Required
Minimum 5 year(s)
Executive Chef at RL Communities
Tallahassee, Florida, United States - Full Time
Skills Needed
Culinary Leadership, Menu Planning, Food Safety, Inventory Management, Staff Training, Budgeting, Vendor Management, Customer Service, Scratch Cooking, Microsoft Excel, Microsoft Outlook, Team Supervision
Specialization
Requires a high school diploma or GED, proven culinary leadership experience, and a ServSafe Manager certification. Candidates must be at least 21 years old and possess strong communication skills and basic proficiency in Microsoft Office.
Experience Required
Minimum 5 year(s)
Demi-chef de partie pâtisserie H/F - Experimental Chalet Val d’Isère at Experimental Group
La Daille, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Pastry Cooking, Cooking Methods, Food Safety, Hygiene Standards, Kitchen Equipment Operation, Organization, Rigorousness, Gastronomy Knowledge
Specialization
Successful experience as a Demi-Chef de Partie or similar role with mastery of cooking methods and products. Must be organized, rigorous, and available to work evenings, weekends, and public holidays.
Experience Required
Minimum 2 year(s)
Breakfast Chef at BaxterStorey Ireland Ltd
Swindon, England, United Kingdom -
Full Time

Start Date

Immediate

Expiry Date

18 Aug, 26

Salary

13.45

Posted On

20 May, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Food Preparation, Station Management, Quality Control, Team Collaboration, Kitchen Cleaning, Food Safety, Sanitation Practices, Time Management, Communication, Organization

Industry

Food and Beverage Services

Description
Company Description Title: Breakfast / Commis Chef Location: Swindon Monday - Friday (6am-2pm) £13.45 per hour - overtime at 1.5 rate available Benefits: 20 Days holiday Plus your birthday off 3 volunteering days 3 days grandparent leave 26 week’s enhanced maternity leave Secondary carer leave Wedding/commitment day leave Free meals on shift Bespoke training and development opportunities Discounts available on our Perkbox app; high street shops, holidays & cinema Wellbeing hub Access to employee assistance programme Cycle to work scheme Are you a culinary connoisseur and gastronomic genius? Do you have an insatiable passion for the culinary arts and a burning desire to create masterful dishes that delight the senses? Yes? Then this is the role for you. At BaxterStorey we offer an exceptional culinary playground where your creativity can flourish and your talents shine. We wholeheartedly believe that the best food comes from nurturing talent and empowering our chefs to continuously evolve and refine their craft, that’s why invest in you to develop your professional growth. As a member of our team, you will be supported in an inclusive environment that encourages growth and celebrates diversity. We will invest in your development with ongoing training, to ensure that you have the skills and knowledge to thrive in your role, and we guarantee a good work-life balance, because we believe that people excel when they are given the space to take care of themselves. If you are a passionate Commis Chef keen to make a name for yourself within the food service industry, we would love to hear from you! Job Description Food Preparation – prepare and cook dishes according to the recipes and standards set by the head/sous chef; ensuring food safety standards are adhered to at all times Station Management – oversee the production of all food items assigned to your station and upkeep your designated area with supplies and ensure cleanliness in line with policies and procedures Quality Control – maintain high quality standards for all food handled, ensuring presentation and taste is considered at all times Team Collaboration – communicate effectively with all other team members and assist/support all colleagues where necessary Cleaning and Maintenance – maintain cleanliness and organisation of the kitchen ensuring equipment is in good working order Qualifications Proven experience working as a Commis Chef or display a real passion for food Knowledge of some cooking techniques and cuisines Basic understanding of food safety and sanitation practices Ability to work in a fast-paced environment Excellent attention to detail and organisational skills Strong communication and teamwork abilities Works according to the BaxterStorey core values Additional Information For almost 20 years, for every client, in every location (whether that’s an office, stadium, cathedral or university), we have created beautiful spaces, exciting menus and friendly teams, so that each and every customer can have the hospitality experience they deserve. We need the brightest and the best to join us to make this all possible. We will support you to create your hospitality legacy and build a career that you are proud of. Our drive and belief in our people, means that we always strive to supercharge our team’s careers. ‘Better’ is a daily habit that sits deep within our DNA, meaning learning will be front and centre of your experience working with us. Join us, and be part of the food revolution! BaxterStorey Values: ALWAYS VISIONARY We strive for better, we never settle, never compromise, never follow. We lead the way, blazing our own trail. WHOLEHEARTEDLY POSITIVE We are up-beat, motivating and inspiring. Our love for what we do radiates through our food, and is amplified by our people. CREATIVELY COLLABORATIVE We embrace our differences to push creativity and we work together to be better. FOREVER CONSCIOUS We work together as a team to lead by example, protecting the planet and supporting local communities. Interested? Even if you don’t meet all requirements, we’d like to hear from you. If you are motivated and hungry to learn, we can work together to develop your potential. We are proud to be an inclusive employer and welcome applications from candidates of all backgrounds. We celebrate individuality and are committed to creating an inclusive environment for all employees. We encourage applications from people of all ages, abilities, gender identities, sexual orientations, races, religions, and socio-economic backgrounds. BaxterStorey is committed to encouraging equity, diversity, and inclusion (ED&I) among our workforce and aim for our workforce to be truly representative of all sections of society, and for each employee to feel respected and able to give their best. To support our commitment to this we have set ourselves an ambition to ‘set the standard and to be recognised for having the most inclusive culture in hospitality’. Join us and bring your unique perspective to our team. Rate Per Hour: £13.45 Employment Type: Permanent Hours Per Week: 37.5

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Responsibilities
Prepare and cook dishes according to set recipes and standards while maintaining strict food safety and sanitation. Oversee station production and collaborate with the kitchen team to ensure high-quality food presentation and taste.
Breakfast Chef at BaxterStorey Ireland Ltd
Swindon, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Kitchen Cleaning, Food Safety, Sanitation Practices, Time Management, Communication, Organization
Specialization
Proven experience as a Commis Chef or a strong passion for food and cooking techniques. Must possess basic knowledge of food safety and the ability to work effectively in a fast-paced environment.
Chef/Cook (PT) at Delmar Gardens of Chesterfield
Chesterfield, Missouri, United States - Full Time
Skills Needed
Large Volume Cooking, Meal Preparation, Catering, Special Events Planning, Budget Management
Specialization
Candidates must have previous experience as a cook or chef, specifically in large volume cooking. Experience in retirement living, catering, or special events is considered a plus.
Experience Required
Minimum 2 year(s)
Executive Chef at Dreamscape Hospitality
Ontario, California, United States - Full Time
Skills Needed
Culinary Leadership, Menu Development, Budget Control, Staff Management, Food Safety Compliance, Financial Oversight, Cost Control, Haccp, International Cuisine, Fine Dining, Banquet Management, Kitchen Operations, Staff Training, Vendor Management, Time Management, Microsoft Office
Specialization
Candidates should have 5-7 years of culinary experience, including at least 3 years in an executive role, and a Food Safety Certification. A degree or diploma in Culinary Arts or Hospitality is preferred.
Experience Required
Minimum 5 year(s)
Executive Chef at BaxterStorey Ireland Ltd
City of Edinburgh, Scotland, United Kingdom - Full Time
Skills Needed
Multi Site Management, Menu Development, Gp Calculation, Leadership, People Development, Health & Safety, Customer Service, Financial Acumen, It Literacy, Relationship Building, Fine Dining, Hospitality Management
Specialization
Proven experience as an Executive Chef or Senior Head Chef in a multi-site or regional capacity. Must possess strong leadership skills, financial acumen for GP calculations, and extensive knowledge of Health & Safety.
Experience Required
Minimum 10 year(s)
Executive Chef at BaxterStorey Ireland Ltd
Macclesfield, England, United Kingdom - Full Time
Skills Needed
Kitchen Operations Management, Menu Creation, Staff Recruitment, Staff Training, Budget Control, Stock Management, Supplier Relationship Management, Food Safety Compliance, Health & Safety, Safeguarding, Allergen Management, Financial Management, Leadership, Communication
Specialization
Ideally requires experience as an Executive Chef in contract catering, specifically within independent education or high-profile business settings. Must possess strong leadership skills, financial management ability, and the right to work in the UK.
Experience Required
Minimum 5 year(s)
Executive Chef at BaxterStorey Ireland Ltd
Macclesfield, England, United Kingdom - Full Time
Skills Needed
Kitchen Operations Management, Menu Creation, Staff Recruitment, Staff Training, Budget Control, Stock Management, Supplier Relationship Management, Food Safety Compliance, Health & Safety, Safeguarding, Allergen Management, Financial Management, Leadership, Team Management, Communication, Sustainability
Specialization
Ideally requires experience as an Executive Chef within contract catering, specifically in independent education or high-profile business settings. Must possess strong leadership skills and a deep knowledge of food trends, sustainability, and allergen control.
Experience Required
Minimum 5 year(s)
Executive Chef at Tavistock Restaurants
Orlando, Florida, United States - Full Time
Skills Needed
Menu Development, Kitchen Design, Boh Operations, Team Building, Financial Performance, Food Quality Control, Recruitment, Haccp Compliance, Inventory Management, Recipe Costing, Vendor Management, Staff Mentoring, P&L Management, Modern Mexican Cuisine, High Volume Dining, Scratch Kitchen Management
Specialization
Requires 7+ years of culinary leadership experience, including at least 3 years as an Executive Chef in a high-volume environment. Proven success in opening concept-driven restaurants and deep knowledge of scratch kitchens and business acumen is essential.
Experience Required
Minimum 5 year(s)
Breakfast Chef at Accor
Sydney, New South Wales, Australia - Full Time
Skills Needed
Breakfast Service, Buffet Operations, Live Cooking, Food Presentation, Haccp Compliance, Stock Control, Kitchen Operations, French Mediterranean Cuisine, Food Safety, Time Management
Specialization
Proven experience as a Breakfast Chef with the ability to lead busy services and live cooking stations. Must have valid Australian working rights and flexibility to work rotating rosters including weekends.
Experience Required
Minimum 2 year(s)
Executive Chef at Hilton Japan
, , United Arab Emirates - Full Time
Skills Needed
Culinary Operations Management, Hospitality Management, Leadership, Strategic Planning, Teamwork, Accountability, Integrity
Specialization
Candidates must demonstrate a passion for hospitality, integrity, and strong leadership skills. A focus on teamwork, ownership, and urgency is required to drive successful outcomes.
Experience Required
Minimum 10 year(s)
Executive Chef at Aventura
Superior Charter Township, Michigan, United States - Full Time
Skills Needed
Culinary Leadership, Menu Development, Food Cost Management, Labor Cost Management, Inventory Management, Team Mentorship, Operational Systems Management, Sourcing, Recipe Costing, Food Safety, Staff Training, Kitchen Operations
Specialization
Requires over 5 years of progressive culinary leadership experience in high-level, chef-driven environments. Candidates must possess strong operational management skills and the physical ability to work in a demanding kitchen environment.
Experience Required
Minimum 5 year(s)
Executive Chef at Minor International
Sydney, New South Wales, Australia - Full Time
Skills Needed
Menu Engineering, Fine Dining Management, Spanish Cuisine, Kitchen Design, Haccp Implementation, Cost Control, Staff Recruitment, Supplier Management, Operational Frameworks, Inventory Control, Culinary Leadership, Waste Management
Specialization
Requires an accomplished Executive Chef with Michelin-starred or equivalent fine dining experience, specifically in high-end Spanish or Mediterranean cuisine. Must have a proven track record in leading major restaurant launches and strong commercial acumen for cost control.
Experience Required
Minimum 10 year(s)
Executive Chef at Resolute Road Hospitality
Missoula, Montana, United States - Full Time
Skills Needed
Culinary Leadership, Menu Development, Food Production, Budget Management, Inventory Control, Food Safety Compliance, Team Training, Staff Scheduling, Cost Control, Guest Satisfaction, Sanitation Standards, Recruitment, Problem Solving, Communication, Organizational Skills, Adaptability
Specialization
Requires 10-15 years of leadership culinary experience, including at least 8 years as a Head or Main Chef. Must possess a Food Handlers Card and have a proven track record in managing large teams and diverse culinary styles.
Experience Required
Minimum 10 year(s)
Lead Sous Chef at Life Enriching Communities
Montgomery, Ohio, United States - Full Time
Skills Needed
Culinary Leadership, Food Preparation, Quality Control, Haccp Compliance, Inventory Management, Staff Training, Food Safety, Sanitation Guidelines, Customer Service, Organizational Skills
Specialization
Requires a High School Diploma, Culinary Arts training, and Serv Safe Certification. Candidates must have at least 3 years of supervisory culinary experience in senior living, healthcare, or hospitality settings.
Experience Required
Minimum 2 year(s)
Gruppchef - IT at Skandia
Stockholm, , Sweden - Full Time
Skills Needed
People Management, Leadership, Agile Methodology, Safe, Change Management, Resource Planning, Budget Management, Stakeholder Management, Incident Management, Recruitment, Coaching, Process Development
Specialization
Requires several years of experience in people management and leading delivery teams within complex organizations. A university degree and experience with Agile/SAFe frameworks are required, while banking and finance knowledge is considered a merit.
Experience Required
Minimum 5 year(s)
Executive Chef at Accor
Marysville, Victoria, Australia - Full Time
Skills Needed
Culinary Leadership, Menu Design, Food Cost Control, Budgeting, Kitchen Management, Food Safety Compliance, Italian Cuisine, Event Catering, Seasonal Menu Planning, Team Leadership
Specialization
Proven experience as an Executive Chef or senior culinary leader with a strong background in restaurant and event operations. Must possess a hands-on leadership style and a passion for Italian-inspired, seasonal cuisine.
Experience Required
Minimum 5 year(s)
Executive Chef at Accor
, Queensland, Australia - Full Time
Skills Needed
Culinary Leadership, Kitchen Management, Budgeting, Cost Control, Menu Development, Staff Training, Food Safety, Haccp, Whs Compliance, High Volume Operations, Mentoring, Quality Control
Specialization
Requires a qualification in Commercial Cookery and demonstrated experience managing high-volume restaurant kitchens. Candidates must have a proven track record of mentoring junior staff and strict adherence to food safety standards.
Experience Required
Minimum 10 year(s)
EXECUTIVE CHEF at Campo
Scottsdale, Arizona, United States - Full Time
Skills Needed
Culinary Skills, Team Leadership, P&L Management, Budgeting, Labor Projections, Kitchen Management, Food Quality Control, Sanitation Standards
Specialization
Requires 3+ years of kitchen management experience and proven culinary skills. Must possess a Maricopa County Food Handlers Card and be able to work 50 hours per week.
Experience Required
Minimum 2 year(s)
Executive Chef at COLUMBIA YACHT CLUB
Chicago, Illinois, United States - Full Time
Skills Needed
Menu Development, Food Cost Management, Kitchen Leadership, Inventory Management, Boh Operations, Staff Training, Vendor Management, Food Safety Compliance, Banquet Planning, Financial Reporting, Budgeting, Team Recruitment
Specialization
Requires over 5 years of progressive kitchen leadership experience, including at least 2 years as an Executive or Executive Sous Chef. Must possess a valid City of Chicago Food Service Sanitation Certificate and be capable of working within the physical constraints of a vessel.
Experience Required
Minimum 5 year(s)
Executive Chef at RL Communities
Tallahassee, Florida, United States - Full Time
Skills Needed
Culinary Leadership, Menu Planning, Food Safety, Inventory Management, Staff Training, Budgeting, Vendor Management, Customer Service, Scratch Cooking, Microsoft Excel, Microsoft Outlook, Team Supervision
Specialization
Requires a high school diploma or GED, proven culinary leadership experience, and a ServSafe Manager certification. Candidates must be at least 21 years old and possess strong communication skills and basic proficiency in Microsoft Office.
Experience Required
Minimum 5 year(s)
Demi-chef de partie pâtisserie H/F - Experimental Chalet Val d’Isère at Experimental Group
La Daille, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Pastry Cooking, Cooking Methods, Food Safety, Hygiene Standards, Kitchen Equipment Operation, Organization, Rigorousness, Gastronomy Knowledge
Specialization
Successful experience as a Demi-Chef de Partie or similar role with mastery of cooking methods and products. Must be organized, rigorous, and available to work evenings, weekends, and public holidays.
Experience Required
Minimum 2 year(s)