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Chef De Partie Jobs overseas

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Chef Gérant H/F at GROUPE RESTALLIANCE
Illats, Nouvelle-Aquitaine, France - Full Time
Skills Needed
Culinary Techniques, Haccp Standards, Team Management, Budget Management, Communication, Food Safety, Local Products, Fresh Ingredients, Initiative, Passion For Cooking
Specialization
Candidates should have training in the culinary field and successful experience in a similar role. Mastery of culinary techniques, HACCP standards, and computer tools is essential.
Experience Required
Minimum 2 year(s)
Chef de Cuisine at BaxterStorey
Paris, Ile-de-France, France - Full Time
Skills Needed
Culinary Arts, Menu Creation, Budget Management, Team Management, Communication Skills, Analytical Skills, Training And Mentoring, Attention To Detail, Problem Solving, Creativity, Hygiene Standards, Safety Compliance, Collaboration, Leadership, Performance Management, Strategic Thinking
Specialization
Candidates should have proven experience as a Chef de Cuisine or in a similar role, with a passion for culinary creations. Strong management, analytical, and communication skills are essential, along with the ability to prioritize in a fast-paced environment.
Experience Required
Minimum 5 year(s)
Chef De Cuisine at Kisco Senior Living
Los Altos, California, United States - Full Time
Skills Needed
Culinary Certification, Team Player, Creative Thinking, Menu Writing, Kitchen Management, Quality Assurance, Sanitation, Mentoring, Culinary Education, Process Improvement, Resident Satisfaction, Diverse Cuisines, Cooking Equipment, Food Handling
Specialization
Candidates need a passion for excellence, a culinary certification, and a minimum of five years of professional culinary experience. A current Food Handler’s Certificate is also required.
Experience Required
Minimum 5 year(s)
Chef de Cuisine at Madeline Hotel and Residences Auberge Resorts Collection
Napa, California, United States - Full Time
Skills Needed
Culinary Expertise, Menu Planning, Ingredient Traceability, Sustainability, Food Safety, Team Development, Leadership, Operational Acumen, Financial Acumen, Communication, Problem Solving, Decision Making, Training, Guest Experience, Collaboration, Creativity
Specialization
Candidates must have at least three years of culinary experience, with prior management experience preferred. A Manager ServSafe certification is required.
Experience Required
Minimum 5 year(s)
Head Chef @ IMB at Accor
Mumbai, maharashtra, India - Full Time
Skills Needed
Leadership, Interpersonal Skills, Training Skills, Communication Skills, Customer Contact Skills, Results Oriented, Attention To Detail, Multi Tasking, Stress Management, Team Player, Motivator, Self Starter, Culinary Management, Food Safety, Budget Management, Menu Development
Specialization
Candidates should have a diploma from a reputable hospitality management or culinary school and a minimum of 5 years of experience in culinary operations. Strong leadership and communication skills are essential, along with proficiency in English.
Experience Required
Minimum 5 year(s)
Chef de Cuisine at Proper Hospitality LLC
Jacksonville, Florida, United States - Full Time
Skills Needed
Leadership, Team Coordination, Training And Development, Financial Management, Quality Control, Organizational Skills, Recipe Development, Problem Solving, Time Management, Adaptability, Mentoring, Communication, Attention To Detail, Training Skills
Specialization
Candidates should have Michelin-Star or fine dining experience, with at least 5 years in a management role and prior Chef de Cuisine experience. Strong leadership, communication skills, and a dedication to French cuisine are essential.
Experience Required
Minimum 5 year(s)
Platschef Malmö at Great Security AB
Malmo, Scania, Sweden - Full Time
Skills Needed
Leadership, Team Building, Budget Management, Communication, Strategic Planning, Operational Management, Cultural Development, Relationship Building
Specialization
We believe you are a confident and inspiring leader who thrives in a changing environment, with experience in personnel and budget responsibility. A background in the security, technology, or installation industry, along with a structured and communicative style, is essential.
Experience Required
Minimum 5 year(s)
Chef-gérant H/F at Api Restauration
Gehée, Centre-Val de Loire, France - Full Time
Skills Needed
Culinary Techniques, Team Management, Haccp Standards, Organization, Rigour, Autonomy, Customer Service
Specialization
A diploma in hospitality or restaurant management is required along with significant experience in collective catering. Candidates should possess strong culinary skills, team management abilities, and excellent customer service.
Experience Required
Minimum 2 year(s)
Chef Gérant H/F at GROUPE RESTALLIANCE
Basse-Terre, Guadeloupe, France - Full Time
Skills Needed
Culinary Techniques, Haccp Standards, Team Management, Budget Management, Communication, Food Safety, Local Sourcing, Cooking
Specialization
Candidates should have training in catering and successful experience in a similar role. Proficiency in culinary techniques, HACCP standards, and computer skills is essential, along with a passion for the profession and initiative.
Experience Required
Minimum 2 year(s)
Chef De Cuisine at Aventura
Superior Charter Township, Michigan, United States - Full Time
Skills Needed
Leadership, Culinary Execution, Menu Development, Quality Control, Team Development, Service Leadership, Food Safety, Communication, Creativity, Operational Precision, Accountability, Training, Mentorship, Organization, Hospitality, Consistency
Specialization
Candidates should demonstrate exceptional culinary skills and a deep understanding of The Dixboro Project’s culinary identity. Strong leadership, communication, and team development abilities are essential for success in this role.
Experience Required
Minimum 5 year(s)
Chef De Cuisine at Accor
City of Hamilton, , Bermuda - Full Time
Skills Needed
Culinary Training, Menu Development, Food Presentation, Quality Control, Inventory Management, Team Leadership, Guest Service, Health & Safety Compliance, Interpersonal Skills, Communication Skills, Creativity, Coaching, Multicultural Teamwork, Proactive Service, Problem Solving, Time Management
Specialization
Candidates must have documented culinary training and certification, along with 3 to 5 years of experience in a luxury hotel or high-quality restaurant environment. International experience is preferred, and the ability to maintain high standards of food presentation and quality is essential.
Experience Required
Minimum 5 year(s)
Chef de Cuisine at Six Flags Frontier LLC
San Antonio, Texas, United States - Full Time
Skills Needed
Culinary Leadership, Menu Development, Food Safety, Inventory Management, Cost Control, Staff Training, Guest Satisfaction, Communication, Time Management, Creativity, Team Collaboration, Problem Solving, High Volume Operations, Regulatory Compliance, Plating Standards, Waste Reduction
Specialization
Candidates should have proven experience as a Chef de Cuisine or in a senior kitchen leadership role, with a strong culinary background. Excellent communication and leadership skills, along with food safety certifications, are required.
Experience Required
Minimum 5 year(s)
Chef De Cuisine at Kisco Senior Living
Orange, California, United States - Full Time
Skills Needed
Culinary Leadership, Menu Creation, Cooking Techniques, Vendor Management, Purchasing, Costing, Communication, Team Player, Customer Experience, Food Safety, Sanitation, Inventory Control, Scratch Cooking, Diverse Cuisines, Relationship Building, Operational Management
Specialization
Candidates must have a culinary degree and at least 3 years of professional culinary experience, or 7-10 years of experience in lieu of a degree. Strong communication and leadership skills, along with a passion for excellence and extensive culinary knowledge, are essential for success in this role.
Experience Required
Minimum 5 year(s)
Chef de Cuisine at Sodexo
Hapeville, Georgia, United States - Full Time
Skills Needed
Culinary Management, Leadership, Communication Skills, Team Development, Food Safety, Sanitation, Cost Control, Recipe Compliance, Food Quality, Presentation Skills, Culinary Innovations, Automated Food Inventory, Ordering Systems, Production Management, Logistics Management, Employee Development
Specialization
Candidates must have prior experience managing large-scale culinary operations and possess strong leadership and communication skills. A culinary management background in upscale restaurants or catering operations is essential.
Experience Required
Minimum 2 year(s)
Chef de Cuisine at Madeline Hotel and Residences Auberge Resorts Collection
Aspen, Colorado, United States - Full Time
Skills Needed
Culinary Expertise, Menu Development, Staff Supervision, Food Preparation, Inventory Management, Health And Safety Standards, Recipe Standardization, Training, Mentoring, Cost Monitoring, Labor Management, Sanitation Practices, Teamwork, Quality Control, Creativity, Innovation
Specialization
Candidates should have prior experience as a Chef de Cuisine, Sous Chef, or Executive Sous Chef, with a minimum of 5-8 years in culinary roles. Experience in luxury hotels or Michelin-rated restaurants is preferred.
Experience Required
Minimum 5 year(s)
Chef De Cuisine at Tavistock Restaurant Collection
Atlanta, Georgia, United States - Full Time
Skills Needed
Fine Dining, Culinary Leadership, Menu Development, Team Development, Food Safety, Cost Management, Communication, Hospitality, Seasonal Cuisine, Artistic Presentation, High Volume Operations, Classical Technique, Modern Applications, Guest Experience, Training, Mentoring
Specialization
Candidates should have significant experience in fine dining at a high level, preferably in Michelin-starred environments. Strong leadership skills and a passion for hospitality are essential, along with a solid foundation in culinary techniques and seasonal menu development.
Experience Required
Minimum 10 year(s)
Chef de Cuisine at Kimpton Hotels & Restaurants
New Orleans, Louisiana, United States - Full Time
Skills Needed
Menu Building, Recipe Design, Team Leadership, Performance Appraisal, Service Education, Inventory Management, Equipment Maintenance, Health And Safety Compliance, Culinary Arts Knowledge, Financial Metrics Understanding, Microsoft Office Suite, Pos System Knowledge, Payroll Software Knowledge, Knife Skills, Product Knowledge, Hospitality Passion
Specialization
Candidates should have at least 2 years of experience in a similar role and preferably a degree in Culinary Arts or Hospitality Management. Additional requirements include food handler certification and the ability to manage a team in a fast-paced environment.
Experience Required
Minimum 2 year(s)
Chef de Cuisine at Kimpton Hotels & Restaurants
Philadelphia, Pennsylvania, United States - Full Time
Skills Needed
Culinary Arts, Leadership, Communication, Menu Development, Inventory Management, Team Management, Problem Solving, Food Safety, Training, Time Management, Knife Skills, Product Knowledge, Hospitality, Adaptability, Creativity, Self Leadership
Specialization
Candidates should have at least 2 years of experience in a similar role and preferably a degree in Culinary Arts or Hospitality Management. Additional requirements include certifications, strong leadership skills, and the ability to manage multiple priorities.
Experience Required
Minimum 2 year(s)
Chef-gérant H/F at Api Restauration
Rouen, Normandy, France - Full Time
Skills Needed
Culinary Techniques, Haccp Standards, Team Management, Organization Skills, Customer Service, Creativity, Budget Management, Food Preparation
Specialization
A diploma in hospitality or restaurant management is required along with significant experience in traditional and collective catering. Candidates should possess strong culinary skills, team management abilities, and excellent customer service.
Experience Required
Minimum 2 year(s)
Chef de Cuisine at Kisco Senior Living
Laguna Niguel, California, United States - Full Time
Skills Needed
Culinary Skills, Menu Creation, Leadership, Communication, Vendor Management, Purchasing, Customer Experience, Cooking Techniques, Sanitation, Inventory Control, Team Player, Service Excellence, Culinary Experience, Seasonal Menus, Quality Ingredients, Scratch Cooking
Specialization
Candidates must have a culinary degree and 3 years of professional culinary experience, or 7-10 years of experience in lieu of a degree. Strong communication and leadership skills are essential, along with a current Food Handler’s Certificate.
Experience Required
Minimum 5 year(s)
Chef Gérant H/F at GROUPE RESTALLIANCE
Illats, Nouvelle-Aquitaine, France -
Full Time

Start Date

Immediate

Expiry Date

21 Jan, 26

Salary

0.0

Posted On

23 Oct, 25

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Culinary Techniques, HACCP Standards, Team Management, Budget Management, Communication, Food Safety, Local Products, Fresh Ingredients, Initiative, Passion For Cooking

Industry

Food and Beverage Services

Description
Nous recrutons un Chef gérant (F/H) à Saint Michel de Rieufret en contrat CDI à temps complet. Au quotidien : Être Chef gérant chez Restalliance, c’est avant tout animer une équipe et participer à la réalisation d’une prestation culinaire de qualité pour le plaisir des résidents, des patients et la satisfaction de notre client en Centre d'accueil dédié au handicap. Rattaché au Responsable de secteur, vous pilotez en autonomie l’activité de votre cuisine et offrez à vos 60 convives une cuisine faite maison avec des produits locaux, frais et de saison. Vous êtes également responsable : Encadrer votre équipe (plannings, partage de votre savoir-faire, recrutement et intégration), Réaliser vos commandes auprès de nos fournisseurs et producteurs locaux sur notre logiciel, Gérer l’ensemble des coûts pour un bon équilibre budgétaire, Participer à la vie de l’établissement de santé, Assurer une bonne communication avec le client, Faire de l’hygiène et de la sécurité en cuisine une priorité. Vous êtes : Formé à la restauration, vous avez une expérience réussie sur un poste équivalent. Vous maîtrisez les techniques culinaire, les normes HACCP et l'outil informatique. La passion du métier et votre force d’initiative guident vos actions au quotidien. Nous vous proposons : CDI temps plein basé à Saint Michel de Rieufret Une cuisine réalisée avec des produits locaux et frais Rythme de travail pour un équilibre personnel et professionnel : 7h00-15h00 (journées continues) + Pas de week-end travaillé + 16 RTT Prime sur objectif + Primes mensuelles + 13ème mois + CSE Perspectives d’évolutions à des postes fixes et/ou d’encadrement régional Avantage en nature repas, participation aux frais de transport en commun, mutuelle. Restalliance, entreprise inclusive, ouvre tous ses postes aux personnes en situation de handicap.
Responsibilities
As a Chef Gérant, you will lead a team and ensure the delivery of high-quality culinary services for residents and patients. You will manage kitchen operations autonomously, focusing on homemade meals using local, fresh, and seasonal products.
Chef Gérant H/F at GROUPE RESTALLIANCE
Illats, Nouvelle-Aquitaine, France - Full Time
Skills Needed
Culinary Techniques, Haccp Standards, Team Management, Budget Management, Communication, Food Safety, Local Products, Fresh Ingredients, Initiative, Passion For Cooking
Specialization
Candidates should have training in the culinary field and successful experience in a similar role. Mastery of culinary techniques, HACCP standards, and computer tools is essential.
Experience Required
Minimum 2 year(s)
Chef de Cuisine at BaxterStorey
Paris, Ile-de-France, France - Full Time
Skills Needed
Culinary Arts, Menu Creation, Budget Management, Team Management, Communication Skills, Analytical Skills, Training And Mentoring, Attention To Detail, Problem Solving, Creativity, Hygiene Standards, Safety Compliance, Collaboration, Leadership, Performance Management, Strategic Thinking
Specialization
Candidates should have proven experience as a Chef de Cuisine or in a similar role, with a passion for culinary creations. Strong management, analytical, and communication skills are essential, along with the ability to prioritize in a fast-paced environment.
Experience Required
Minimum 5 year(s)
Chef De Cuisine at Kisco Senior Living
Los Altos, California, United States - Full Time
Skills Needed
Culinary Certification, Team Player, Creative Thinking, Menu Writing, Kitchen Management, Quality Assurance, Sanitation, Mentoring, Culinary Education, Process Improvement, Resident Satisfaction, Diverse Cuisines, Cooking Equipment, Food Handling
Specialization
Candidates need a passion for excellence, a culinary certification, and a minimum of five years of professional culinary experience. A current Food Handler’s Certificate is also required.
Experience Required
Minimum 5 year(s)
Chef de Cuisine at Madeline Hotel and Residences Auberge Resorts Collection
Napa, California, United States - Full Time
Skills Needed
Culinary Expertise, Menu Planning, Ingredient Traceability, Sustainability, Food Safety, Team Development, Leadership, Operational Acumen, Financial Acumen, Communication, Problem Solving, Decision Making, Training, Guest Experience, Collaboration, Creativity
Specialization
Candidates must have at least three years of culinary experience, with prior management experience preferred. A Manager ServSafe certification is required.
Experience Required
Minimum 5 year(s)
Head Chef @ IMB at Accor
Mumbai, maharashtra, India - Full Time
Skills Needed
Leadership, Interpersonal Skills, Training Skills, Communication Skills, Customer Contact Skills, Results Oriented, Attention To Detail, Multi Tasking, Stress Management, Team Player, Motivator, Self Starter, Culinary Management, Food Safety, Budget Management, Menu Development
Specialization
Candidates should have a diploma from a reputable hospitality management or culinary school and a minimum of 5 years of experience in culinary operations. Strong leadership and communication skills are essential, along with proficiency in English.
Experience Required
Minimum 5 year(s)
Chef de Cuisine at Proper Hospitality LLC
Jacksonville, Florida, United States - Full Time
Skills Needed
Leadership, Team Coordination, Training And Development, Financial Management, Quality Control, Organizational Skills, Recipe Development, Problem Solving, Time Management, Adaptability, Mentoring, Communication, Attention To Detail, Training Skills
Specialization
Candidates should have Michelin-Star or fine dining experience, with at least 5 years in a management role and prior Chef de Cuisine experience. Strong leadership, communication skills, and a dedication to French cuisine are essential.
Experience Required
Minimum 5 year(s)
Platschef Malmö at Great Security AB
Malmo, Scania, Sweden - Full Time
Skills Needed
Leadership, Team Building, Budget Management, Communication, Strategic Planning, Operational Management, Cultural Development, Relationship Building
Specialization
We believe you are a confident and inspiring leader who thrives in a changing environment, with experience in personnel and budget responsibility. A background in the security, technology, or installation industry, along with a structured and communicative style, is essential.
Experience Required
Minimum 5 year(s)
Chef-gérant H/F at Api Restauration
Gehée, Centre-Val de Loire, France - Full Time
Skills Needed
Culinary Techniques, Team Management, Haccp Standards, Organization, Rigour, Autonomy, Customer Service
Specialization
A diploma in hospitality or restaurant management is required along with significant experience in collective catering. Candidates should possess strong culinary skills, team management abilities, and excellent customer service.
Experience Required
Minimum 2 year(s)
Chef Gérant H/F at GROUPE RESTALLIANCE
Basse-Terre, Guadeloupe, France - Full Time
Skills Needed
Culinary Techniques, Haccp Standards, Team Management, Budget Management, Communication, Food Safety, Local Sourcing, Cooking
Specialization
Candidates should have training in catering and successful experience in a similar role. Proficiency in culinary techniques, HACCP standards, and computer skills is essential, along with a passion for the profession and initiative.
Experience Required
Minimum 2 year(s)
Chef De Cuisine at Aventura
Superior Charter Township, Michigan, United States - Full Time
Skills Needed
Leadership, Culinary Execution, Menu Development, Quality Control, Team Development, Service Leadership, Food Safety, Communication, Creativity, Operational Precision, Accountability, Training, Mentorship, Organization, Hospitality, Consistency
Specialization
Candidates should demonstrate exceptional culinary skills and a deep understanding of The Dixboro Project’s culinary identity. Strong leadership, communication, and team development abilities are essential for success in this role.
Experience Required
Minimum 5 year(s)
Chef De Cuisine at Accor
City of Hamilton, , Bermuda - Full Time
Skills Needed
Culinary Training, Menu Development, Food Presentation, Quality Control, Inventory Management, Team Leadership, Guest Service, Health & Safety Compliance, Interpersonal Skills, Communication Skills, Creativity, Coaching, Multicultural Teamwork, Proactive Service, Problem Solving, Time Management
Specialization
Candidates must have documented culinary training and certification, along with 3 to 5 years of experience in a luxury hotel or high-quality restaurant environment. International experience is preferred, and the ability to maintain high standards of food presentation and quality is essential.
Experience Required
Minimum 5 year(s)
Chef de Cuisine at Six Flags Frontier LLC
San Antonio, Texas, United States - Full Time
Skills Needed
Culinary Leadership, Menu Development, Food Safety, Inventory Management, Cost Control, Staff Training, Guest Satisfaction, Communication, Time Management, Creativity, Team Collaboration, Problem Solving, High Volume Operations, Regulatory Compliance, Plating Standards, Waste Reduction
Specialization
Candidates should have proven experience as a Chef de Cuisine or in a senior kitchen leadership role, with a strong culinary background. Excellent communication and leadership skills, along with food safety certifications, are required.
Experience Required
Minimum 5 year(s)
Chef De Cuisine at Kisco Senior Living
Orange, California, United States - Full Time
Skills Needed
Culinary Leadership, Menu Creation, Cooking Techniques, Vendor Management, Purchasing, Costing, Communication, Team Player, Customer Experience, Food Safety, Sanitation, Inventory Control, Scratch Cooking, Diverse Cuisines, Relationship Building, Operational Management
Specialization
Candidates must have a culinary degree and at least 3 years of professional culinary experience, or 7-10 years of experience in lieu of a degree. Strong communication and leadership skills, along with a passion for excellence and extensive culinary knowledge, are essential for success in this role.
Experience Required
Minimum 5 year(s)
Chef de Cuisine at Sodexo
Hapeville, Georgia, United States - Full Time
Skills Needed
Culinary Management, Leadership, Communication Skills, Team Development, Food Safety, Sanitation, Cost Control, Recipe Compliance, Food Quality, Presentation Skills, Culinary Innovations, Automated Food Inventory, Ordering Systems, Production Management, Logistics Management, Employee Development
Specialization
Candidates must have prior experience managing large-scale culinary operations and possess strong leadership and communication skills. A culinary management background in upscale restaurants or catering operations is essential.
Experience Required
Minimum 2 year(s)
Chef de Cuisine at Madeline Hotel and Residences Auberge Resorts Collection
Aspen, Colorado, United States - Full Time
Skills Needed
Culinary Expertise, Menu Development, Staff Supervision, Food Preparation, Inventory Management, Health And Safety Standards, Recipe Standardization, Training, Mentoring, Cost Monitoring, Labor Management, Sanitation Practices, Teamwork, Quality Control, Creativity, Innovation
Specialization
Candidates should have prior experience as a Chef de Cuisine, Sous Chef, or Executive Sous Chef, with a minimum of 5-8 years in culinary roles. Experience in luxury hotels or Michelin-rated restaurants is preferred.
Experience Required
Minimum 5 year(s)
Chef De Cuisine at Tavistock Restaurant Collection
Atlanta, Georgia, United States - Full Time
Skills Needed
Fine Dining, Culinary Leadership, Menu Development, Team Development, Food Safety, Cost Management, Communication, Hospitality, Seasonal Cuisine, Artistic Presentation, High Volume Operations, Classical Technique, Modern Applications, Guest Experience, Training, Mentoring
Specialization
Candidates should have significant experience in fine dining at a high level, preferably in Michelin-starred environments. Strong leadership skills and a passion for hospitality are essential, along with a solid foundation in culinary techniques and seasonal menu development.
Experience Required
Minimum 10 year(s)
Chef de Cuisine at Kimpton Hotels & Restaurants
New Orleans, Louisiana, United States - Full Time
Skills Needed
Menu Building, Recipe Design, Team Leadership, Performance Appraisal, Service Education, Inventory Management, Equipment Maintenance, Health And Safety Compliance, Culinary Arts Knowledge, Financial Metrics Understanding, Microsoft Office Suite, Pos System Knowledge, Payroll Software Knowledge, Knife Skills, Product Knowledge, Hospitality Passion
Specialization
Candidates should have at least 2 years of experience in a similar role and preferably a degree in Culinary Arts or Hospitality Management. Additional requirements include food handler certification and the ability to manage a team in a fast-paced environment.
Experience Required
Minimum 2 year(s)
Chef de Cuisine at Kimpton Hotels & Restaurants
Philadelphia, Pennsylvania, United States - Full Time
Skills Needed
Culinary Arts, Leadership, Communication, Menu Development, Inventory Management, Team Management, Problem Solving, Food Safety, Training, Time Management, Knife Skills, Product Knowledge, Hospitality, Adaptability, Creativity, Self Leadership
Specialization
Candidates should have at least 2 years of experience in a similar role and preferably a degree in Culinary Arts or Hospitality Management. Additional requirements include certifications, strong leadership skills, and the ability to manage multiple priorities.
Experience Required
Minimum 2 year(s)
Chef-gérant H/F at Api Restauration
Rouen, Normandy, France - Full Time
Skills Needed
Culinary Techniques, Haccp Standards, Team Management, Organization Skills, Customer Service, Creativity, Budget Management, Food Preparation
Specialization
A diploma in hospitality or restaurant management is required along with significant experience in traditional and collective catering. Candidates should possess strong culinary skills, team management abilities, and excellent customer service.
Experience Required
Minimum 2 year(s)
Chef de Cuisine at Kisco Senior Living
Laguna Niguel, California, United States - Full Time
Skills Needed
Culinary Skills, Menu Creation, Leadership, Communication, Vendor Management, Purchasing, Customer Experience, Cooking Techniques, Sanitation, Inventory Control, Team Player, Service Excellence, Culinary Experience, Seasonal Menus, Quality Ingredients, Scratch Cooking
Specialization
Candidates must have a culinary degree and 3 years of professional culinary experience, or 7-10 years of experience in lieu of a degree. Strong communication and leadership skills are essential, along with a current Food Handler’s Certificate.
Experience Required
Minimum 5 year(s)