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Chef De Partie Jobs overseas

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Commis Chef at The SpitJack
Limerick, Munster, Ireland - Full Time
Skills Needed
Culinary Arts, Haccp, Food Hygiene, Attention To Detail, Fast Paced Kitchen Operations, English Proficiency
Specialization
Candidates need a minimum of 3 years of culinary experience and a strong background as a Chef. Must possess HACCP knowledge, full permission to work in the EU, and a good command of English.
Experience Required
Minimum 2 year(s)
Pastry Chef at Solutions Leisure Group
Dubai, Dubai, United Arab Emirates - Full Time
Skills Needed
Pastry Production, Dessert Development, Team Leadership, Menu Development, Food Cost Management, Inventory Management, Food Safety, Hygiene Standards, Kitchen Organization, Staff Training
Specialization
Requires previous senior pastry experience in hospitality or restaurants with strong leadership and team management skills. Candidates must possess a creative mindset and the ability to thrive in a fast-paced environment.
Experience Required
Minimum 5 year(s)
Commis Chef at Hilton Hotels & Resorts
City of Westminster, England, United Kingdom - Full Time
Skills Needed
Food Production, Kitchen Support, Hygiene Standards, Cross Contamination Prevention, Communication Skills, Teamwork, Time Management, Pressure Handling
Specialization
Requires previous experience as a Commis or Apprentice Chef and a positive, driven attitude. Must provide proof of completion of a basic food hygiene course.
Bakery Chef at Green Umbrella Recruitment
Joroinen, North Savo, Finland - Full Time
Skills Needed
Baking Techniques, Menu Development, Team Leadership, Food Safety, Haccp, Cost Control, Inventory Management, Quality Control, Staff Training, Production Planning, Pastry Arts, Artisan Baking, Recipe Standardization, Waste Management, Communication Skills, Organizational Skills
Specialization
Candidates must hold a diploma or degree in Culinary Arts or Baking & Pastry, along with mandatory HACCP certification. A minimum of 5 years of professional experience in a high-volume or premium bakery environment is required.
Experience Required
Minimum 5 year(s)
Commis Chef at Radisson Hotel Group
Liverpool, England, United Kingdom - Full Time
Skills Needed
Culinary Arts, Kitchen Operations, Food Preparation, Inventory Management, Cost Control, Team Collaboration, Guest Service, Problem Resolution, Time Management, Professionalism, Gastronomy, Compliance
Specialization
Prior kitchen experience is beneficial but not essential for this role. Candidates should possess a hands-on approach, a passion for hospitality, and the ability to work effectively within a team environment.
Commis Chef at Accor
Glasgow, Scotland, United Kingdom - Full Time
Skills Needed
Cooking, Customer Service, Kitchen Hygiene, Safety Standards, Inventory Management, Teamwork, Communication, Creativity
Specialization
Candidates should possess a passion for cooking, creativity, and the ability to work in a fast-paced environment. Previous experience in a similar culinary environment is considered an advantage.
Commis Chef at Minor International
Melbourne, Victoria, Australia - Full Time
Skills Needed
Commercial Cookery, Modern Australian Cuisine, Haccp Standards, Oh&S Guidelines, Kitchen Operations, Food Preparation, Inventory Management, Team Collaboration, Communication Skills, Time Management
Specialization
Requires a Certificate III in Commercial Cookery or equivalent and previous experience in a similar kitchen role. Candidates must have knowledge of Modern Australian cuisine and HACCP/OH&S standards.
Experience Required
Minimum 2 year(s)
Pastry Chef at American Cruise Lines
Town of Leon, Wisconsin, United States - Full Time
Skills Needed
Pastry Preparation, Baking, Confectionary Work, Menu Planning, Food Presentation, Inventory Management, Fda Standards Compliance, Culinary Arts, Recipe Development, Team Collaboration, Problem Solving, Time Management, Quality Control, Food Safety, Equipment Maintenance
Specialization
Candidates must hold an Associate’s degree in Culinary Arts or have 3-5 years of relevant experience in quality production. Applicants are required to pass a drug test, background check, and possess a Transportation Worker Identification Credential (TWIC).
Experience Required
Minimum 2 year(s)
Dinner Chef at Doyon Limited
, , United States - Full Time
Skills Needed
Menu Planning, Culinary Arts, Kitchen Management, Food Safety, Budget Management, Inventory Management, Staff Supervision, Dietary Accommodation, Sanitation Standards, Time Management, Decision Making, Adaptability
Specialization
Candidates must have at least three years of experience as a commercial chef and two years of commercial kitchen management experience. A current Professional Food Manager Certification is required.
Experience Required
Minimum 2 year(s)
Commis Chef at Accor
, Queensland, Australia - Full Time
Skills Needed
Meal Preparation, Cooking, Food Safety, Hygiene Regulations, Mise En Place, Stock Rotation, Waste Minimisation, Communication, Teamwork, High Volume Kitchen Operations
Specialization
Candidates must be trade qualified in Commercial Cookery and possess a passion for culinary growth. Previous experience in a hotel or high-volume kitchen environment is preferred.
Commis Chef at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Sydney, New South Wales, Australia - Full Time
Skills Needed
Culinary Skills, Kitchen Sanitation, Teamwork, Organization, Time Management, Communication, Reliability, Food Safety
Specialization
Candidates should have experience working in fast-paced, quality-driven environments and a passion for food. Strong organizational skills, a professional work ethic, and the ability to work both independently and in a team are required.
Commis Chef at Travel Leisure Co
Dinner Plain, Victoria, Australia - Full Time
Skills Needed
Food Safety, Hygiene, Food Handling, Food Storage, Kitchen Prep, Station Setup, Closing Procedures, Consistency, Teamwork, Fast Paced Environment
Specialization
Candidates should have experience working in a fast-paced kitchen environment. A positive, can-do attitude and the ability to contribute to a collaborative team culture are essential.
Commis Chef at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Brisbane, Queensland, Australia - Full Time
Skills Needed
Food Preparation, Cooking, Portioning, Chopping, Food Storage, Recipe Adherence, Hygiene Standards, Safety Standards, Kitchen Organization, Culinary Presentation
Specialization
Candidates should possess the natural talent and curiosity to work in a luxury hospitality setting. Ability to support senior chefs by ensuring all ingredients are prepared and available is essential.
Commis Chef at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Melbourne, Victoria, Australia - Full Time
Skills Needed
Food Preparation, Cooking, Kitchen Sanitation, Knife Skills, Recipe Adherence, Food Safety, Equipment Operation, Teamwork, Communication, Portion Control, Quality Control
Specialization
Requires at least 1 year of related work experience and a high school diploma or G.E.D. equivalent. Candidates must be able to perform physical tasks such as standing for extended periods and lifting up to 25 pounds.
Pastry Chef at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Kuala Lumpur, Kuala Lumpur, Malaysia - Full Time
Skills Needed
Baking, Cake Decorating, Culinary Leadership, Staff Training, Budget Management, Food Safety, Sanitation Standards, Inventory Management, Menu Development, Customer Service, Food Presentation, Waste Control
Specialization
Requires a high school diploma with 4 years of culinary experience, or a 2-year culinary degree with 2 years of experience. Must possess strong leadership skills and a proven track record in professional pastry production.
Experience Required
Minimum 2 year(s)
Commis Chef at The SpitJack
Cork, Munster, Ireland - Full Time
Skills Needed
Culinary Background, Haccp, Hygiene Knowledge, Attention To Detail, Fast Paced Kitchen Ability, Culinary Experience, English Command
Specialization
Candidates must possess a strong culinary background, knowledge of HACCP and hygiene standards, and a high attention to detail. The ideal candidate should have a minimum of 3 years of experience in a similar setting and the full permission to work in the EU.
Experience Required
Minimum 2 year(s)
Casual Chef at Deakin University
Geelong, Victoria, Australia - Full Time
Skills Needed
Kitchen Experience, Ala Carte Catering, Conference Catering, Event Catering, Reliability, Self Motivation, Organizational Skills, Team Player, Positive Attitude, Health Standards, Hygiene Standards
Specialization
Candidates must have a minimum of 3 years of kitchen experience and proven skills in ala carte and catering for conferences and events. Reliability, self-motivation, and strong communication skills are essential for success in this role.
Experience Required
Minimum 2 year(s)
Commis Chef at Minor International
Sunshine Coast Regional, Queensland, Australia - Full Time
Skills Needed
Food Preparation, Dish Presentation, Food Safety, Hygiene Standards, Modern Australian Cuisine, Haccp, Workplace Health And Safety, Team Collaboration, Communication Skills, Coaching, Time Management
Specialization
Candidates must hold a Certificate III in Cookery and have experience in a similar role with knowledge of Modern Australian Cuisine. Proficiency in HACCP and OH&S requirements, along with the flexibility to work rotating shifts, is required.
Commis Chef at Accor
Melbourne, Victoria, Australia - Full Time
Skills Needed
Kitchen Operations, Food Safety, Haccp, Stock Control, Teamwork, Communication, Time Management, Food Preparation
Specialization
Previous experience in a kitchen environment is required. Candidates must demonstrate a strong work ethic, a positive attitude, and the ability to perform under pressure.
Commis Chef at Minor International
Sunshine Coast Regional, Queensland, Australia - Full Time
Skills Needed
Food Preparation, Dish Presentation, Food Safety, Hygiene Standards, Modern Australian Cuisine, Haccp, Workplace Health And Safety, Team Collaboration, Communication Skills, Coaching
Specialization
Candidates must hold a Certificate III in Cookery and have experience in a similar role with knowledge of Modern Australian Cuisine. Proficiency in HACCP and OH&S requirements, along with flexibility for rotating shifts, is required.
Commis Chef at The SpitJack
Limerick, Munster, Ireland -
Full Time

Start Date

Immediate

Expiry Date

23 Aug, 26

Salary

0.0

Posted On

25 May, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Culinary Arts, HACCP, Food Hygiene, Attention To Detail, Fast-paced Kitchen Operations, English Proficiency

Industry

Restaurants

Description
Join Our Award-Winning Culinary Team! Are you passionate about food and looking to grow your career in a dynamic and supportive environment? We’re seeking a Chef de Partie to join our award-winning team, where you’ll be part of an operation that prides itself on excellence, innovation, and top-tier service. Why Join Us? ✅ Competitive Pay & Perks • 29 days of paid holiday, including public holidays • Industry-leading gratuities and tips • Premium pay on Sundays and Bank Holidays ✅ Food & Dining Benefits • Exclusive staff meal policy – enjoy high-quality meals while on shift • 50% discount when dining with friends and family at The SpitJack (Cork & Limerick) ✅ Work-Life Balance • Flexible & part-time schedules available to suit your lifestyle • City-centre location with easy access to public transport ✅ Career Growth & Training • Clear progression paths with internal promotions • Advanced online training programs (Marketman & Talent LMS) to help you move up in your career What We’re Looking For ✔️ A strong culinary background ✔️ HACCP & hygiene knowledge ✔️ Attention to detail and high standards ✔️ Ability to thrive in a fast-paced kitchen The Ideal Candidate ⭐ Minimum 3 years of culinary experience in a similar setting ⭐ Previous experience as a Chef ⭐ Good command of English ⭐ Full permission to work in the EU If you’re ready to take the next step in your culinary career, apply today and be part of a team that values excellence, growth, and passion!
Responsibilities
Join an award-winning culinary team to deliver excellence and innovation in food service. The role involves maintaining high standards of quality and efficiency within a dynamic kitchen environment.
Commis Chef at The SpitJack
Limerick, Munster, Ireland - Full Time
Skills Needed
Culinary Arts, Haccp, Food Hygiene, Attention To Detail, Fast Paced Kitchen Operations, English Proficiency
Specialization
Candidates need a minimum of 3 years of culinary experience and a strong background as a Chef. Must possess HACCP knowledge, full permission to work in the EU, and a good command of English.
Experience Required
Minimum 2 year(s)
Pastry Chef at Solutions Leisure Group
Dubai, Dubai, United Arab Emirates - Full Time
Skills Needed
Pastry Production, Dessert Development, Team Leadership, Menu Development, Food Cost Management, Inventory Management, Food Safety, Hygiene Standards, Kitchen Organization, Staff Training
Specialization
Requires previous senior pastry experience in hospitality or restaurants with strong leadership and team management skills. Candidates must possess a creative mindset and the ability to thrive in a fast-paced environment.
Experience Required
Minimum 5 year(s)
Commis Chef at Hilton Hotels & Resorts
City of Westminster, England, United Kingdom - Full Time
Skills Needed
Food Production, Kitchen Support, Hygiene Standards, Cross Contamination Prevention, Communication Skills, Teamwork, Time Management, Pressure Handling
Specialization
Requires previous experience as a Commis or Apprentice Chef and a positive, driven attitude. Must provide proof of completion of a basic food hygiene course.
Bakery Chef at Green Umbrella Recruitment
Joroinen, North Savo, Finland - Full Time
Skills Needed
Baking Techniques, Menu Development, Team Leadership, Food Safety, Haccp, Cost Control, Inventory Management, Quality Control, Staff Training, Production Planning, Pastry Arts, Artisan Baking, Recipe Standardization, Waste Management, Communication Skills, Organizational Skills
Specialization
Candidates must hold a diploma or degree in Culinary Arts or Baking & Pastry, along with mandatory HACCP certification. A minimum of 5 years of professional experience in a high-volume or premium bakery environment is required.
Experience Required
Minimum 5 year(s)
Commis Chef at Radisson Hotel Group
Liverpool, England, United Kingdom - Full Time
Skills Needed
Culinary Arts, Kitchen Operations, Food Preparation, Inventory Management, Cost Control, Team Collaboration, Guest Service, Problem Resolution, Time Management, Professionalism, Gastronomy, Compliance
Specialization
Prior kitchen experience is beneficial but not essential for this role. Candidates should possess a hands-on approach, a passion for hospitality, and the ability to work effectively within a team environment.
Commis Chef at Accor
Glasgow, Scotland, United Kingdom - Full Time
Skills Needed
Cooking, Customer Service, Kitchen Hygiene, Safety Standards, Inventory Management, Teamwork, Communication, Creativity
Specialization
Candidates should possess a passion for cooking, creativity, and the ability to work in a fast-paced environment. Previous experience in a similar culinary environment is considered an advantage.
Commis Chef at Minor International
Melbourne, Victoria, Australia - Full Time
Skills Needed
Commercial Cookery, Modern Australian Cuisine, Haccp Standards, Oh&S Guidelines, Kitchen Operations, Food Preparation, Inventory Management, Team Collaboration, Communication Skills, Time Management
Specialization
Requires a Certificate III in Commercial Cookery or equivalent and previous experience in a similar kitchen role. Candidates must have knowledge of Modern Australian cuisine and HACCP/OH&S standards.
Experience Required
Minimum 2 year(s)
Pastry Chef at American Cruise Lines
Town of Leon, Wisconsin, United States - Full Time
Skills Needed
Pastry Preparation, Baking, Confectionary Work, Menu Planning, Food Presentation, Inventory Management, Fda Standards Compliance, Culinary Arts, Recipe Development, Team Collaboration, Problem Solving, Time Management, Quality Control, Food Safety, Equipment Maintenance
Specialization
Candidates must hold an Associate’s degree in Culinary Arts or have 3-5 years of relevant experience in quality production. Applicants are required to pass a drug test, background check, and possess a Transportation Worker Identification Credential (TWIC).
Experience Required
Minimum 2 year(s)
Dinner Chef at Doyon Limited
, , United States - Full Time
Skills Needed
Menu Planning, Culinary Arts, Kitchen Management, Food Safety, Budget Management, Inventory Management, Staff Supervision, Dietary Accommodation, Sanitation Standards, Time Management, Decision Making, Adaptability
Specialization
Candidates must have at least three years of experience as a commercial chef and two years of commercial kitchen management experience. A current Professional Food Manager Certification is required.
Experience Required
Minimum 2 year(s)
Commis Chef at Accor
, Queensland, Australia - Full Time
Skills Needed
Meal Preparation, Cooking, Food Safety, Hygiene Regulations, Mise En Place, Stock Rotation, Waste Minimisation, Communication, Teamwork, High Volume Kitchen Operations
Specialization
Candidates must be trade qualified in Commercial Cookery and possess a passion for culinary growth. Previous experience in a hotel or high-volume kitchen environment is preferred.
Commis Chef at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Sydney, New South Wales, Australia - Full Time
Skills Needed
Culinary Skills, Kitchen Sanitation, Teamwork, Organization, Time Management, Communication, Reliability, Food Safety
Specialization
Candidates should have experience working in fast-paced, quality-driven environments and a passion for food. Strong organizational skills, a professional work ethic, and the ability to work both independently and in a team are required.
Commis Chef at Travel Leisure Co
Dinner Plain, Victoria, Australia - Full Time
Skills Needed
Food Safety, Hygiene, Food Handling, Food Storage, Kitchen Prep, Station Setup, Closing Procedures, Consistency, Teamwork, Fast Paced Environment
Specialization
Candidates should have experience working in a fast-paced kitchen environment. A positive, can-do attitude and the ability to contribute to a collaborative team culture are essential.
Commis Chef at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Brisbane, Queensland, Australia - Full Time
Skills Needed
Food Preparation, Cooking, Portioning, Chopping, Food Storage, Recipe Adherence, Hygiene Standards, Safety Standards, Kitchen Organization, Culinary Presentation
Specialization
Candidates should possess the natural talent and curiosity to work in a luxury hospitality setting. Ability to support senior chefs by ensuring all ingredients are prepared and available is essential.
Commis Chef at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Melbourne, Victoria, Australia - Full Time
Skills Needed
Food Preparation, Cooking, Kitchen Sanitation, Knife Skills, Recipe Adherence, Food Safety, Equipment Operation, Teamwork, Communication, Portion Control, Quality Control
Specialization
Requires at least 1 year of related work experience and a high school diploma or G.E.D. equivalent. Candidates must be able to perform physical tasks such as standing for extended periods and lifting up to 25 pounds.
Pastry Chef at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Kuala Lumpur, Kuala Lumpur, Malaysia - Full Time
Skills Needed
Baking, Cake Decorating, Culinary Leadership, Staff Training, Budget Management, Food Safety, Sanitation Standards, Inventory Management, Menu Development, Customer Service, Food Presentation, Waste Control
Specialization
Requires a high school diploma with 4 years of culinary experience, or a 2-year culinary degree with 2 years of experience. Must possess strong leadership skills and a proven track record in professional pastry production.
Experience Required
Minimum 2 year(s)
Commis Chef at The SpitJack
Cork, Munster, Ireland - Full Time
Skills Needed
Culinary Background, Haccp, Hygiene Knowledge, Attention To Detail, Fast Paced Kitchen Ability, Culinary Experience, English Command
Specialization
Candidates must possess a strong culinary background, knowledge of HACCP and hygiene standards, and a high attention to detail. The ideal candidate should have a minimum of 3 years of experience in a similar setting and the full permission to work in the EU.
Experience Required
Minimum 2 year(s)
Casual Chef at Deakin University
Geelong, Victoria, Australia - Full Time
Skills Needed
Kitchen Experience, Ala Carte Catering, Conference Catering, Event Catering, Reliability, Self Motivation, Organizational Skills, Team Player, Positive Attitude, Health Standards, Hygiene Standards
Specialization
Candidates must have a minimum of 3 years of kitchen experience and proven skills in ala carte and catering for conferences and events. Reliability, self-motivation, and strong communication skills are essential for success in this role.
Experience Required
Minimum 2 year(s)
Commis Chef at Minor International
Sunshine Coast Regional, Queensland, Australia - Full Time
Skills Needed
Food Preparation, Dish Presentation, Food Safety, Hygiene Standards, Modern Australian Cuisine, Haccp, Workplace Health And Safety, Team Collaboration, Communication Skills, Coaching, Time Management
Specialization
Candidates must hold a Certificate III in Cookery and have experience in a similar role with knowledge of Modern Australian Cuisine. Proficiency in HACCP and OH&S requirements, along with the flexibility to work rotating shifts, is required.
Commis Chef at Accor
Melbourne, Victoria, Australia - Full Time
Skills Needed
Kitchen Operations, Food Safety, Haccp, Stock Control, Teamwork, Communication, Time Management, Food Preparation
Specialization
Previous experience in a kitchen environment is required. Candidates must demonstrate a strong work ethic, a positive attitude, and the ability to perform under pressure.
Commis Chef at Minor International
Sunshine Coast Regional, Queensland, Australia - Full Time
Skills Needed
Food Preparation, Dish Presentation, Food Safety, Hygiene Standards, Modern Australian Cuisine, Haccp, Workplace Health And Safety, Team Collaboration, Communication Skills, Coaching
Specialization
Candidates must hold a Certificate III in Cookery and have experience in a similar role with knowledge of Modern Australian Cuisine. Proficiency in HACCP and OH&S requirements, along with flexibility for rotating shifts, is required.