Y-Axis Jobs Logo
Send us feedback
telephone  +91 7670 800 001
Log in Sign up Try Premium

Chef De Partie Jobs overseas

About 7095 results in (3) seconds Clear Filters

Jobs Search

About 7095 results in (3) seconds
Junior Sous Chef at Power International Holding
, , Qatar - Full Time
Skills Needed
Cooking Techniques, Cuisines, Food Preparation, Leadership, Management Skills, Organizational Skills, Attention To Detail, Problem Solving, Food Safety, Sanitation, Inventory Management, Food Presentation, Quality Management, Agility, Stock Control
Specialization
Candidates should have a minimum of 5 years of working experience, with 3 years relevant to the role. A Bachelor's Degree in Culinary Arts or a related field is required.
Experience Required
Minimum 5 year(s)
Junior Sous Chef at Minor International
Plaine Magnien, Grand Port, Mauritius - Full Time
Skills Needed
Culinary Management, Food Cost Control, Menu Development, Training, Leadership, Guest Service, Inventory Management, Hygiene Standards, Operational Excellence, Team Management, Presentation Skills, Attention To Detail, Communication Skills, Project Coordination, Quality Assurance, Food Safety
Specialization
A Bachelor’s Degree or related Culinary degree is required, along with a minimum of 2 years of culinary management experience. Candidates should have experience in food cost control, menu development, and team training.
Experience Required
Minimum 2 year(s)
Pastry Sous Chef at Compass Group
Los Angeles, California, United States - Full Time
Skills Needed
Pastry Arts, Culinary Arts, Leadership, Menu Development, Food Safety, Sanitation, Cost Control, Vendor Management, Team Training, Creativity, Problem Solving, Collaboration, Presentation Skills, High Volume Production, Microsoft Office, Kitchen Management Systems
Specialization
A degree in Pastry Arts or Culinary Arts is strongly preferred, along with 3-5 years of experience in large-production pastry kitchens. Mastery of traditional pastry techniques and proven leadership abilities are essential.
Experience Required
Minimum 2 year(s)
Sous Chef-165008 at Coushatta Casino Resort
Kinder, Louisiana, United States - Full Time
Skills Needed
Quality Assurance, Food Production, Supervision, Culinary Skills, Team Leadership, Menu Planning, Inventory Management, Food Safety, Customer Service, Time Management, Problem Solving, Communication, Creativity, Attention To Detail, Adaptability, Multitasking
Specialization
High School diploma or GED required. Minimum of three to five years previous experience as a chef in a full-service restaurant or hotel, with progressive supervisory experience.
Experience Required
Minimum 2 year(s)
Chef IT-säkerhet at TRR
Göteborgs Stad, Scania, Sweden - Full Time
Skills Needed
It Security, Risk Analysis, Security Frameworks, Proactive Work, Agile Organizations, Strategic Work, Consultant Management, Team Leadership, Communication, Training, Initiative, Responsibility, Problem Solving, Stakeholder Engagement, Security Awareness, Organizational Development
Specialization
The ideal candidate should have a strong strategic background with extensive experience in IT security management. A relevant academic degree or equivalent work experience is required, along with familiarity with agile organizations and security compliance.
Experience Required
Minimum 10 year(s)
Chef(fe) de rang at Accor
Bordeaux, Nouvelle-Aquitaine, France - Full Time
Skills Needed
Customer Service, Teamwork, Attention To Detail, Knowledge Of Menu, Wine Knowledge, Billing Procedures, Cleaning Standards, Organizational Skills, Professionalism, Communication Skills, Hospitality, Leadership, Problem Solving, Culinary Knowledge, Sales Skills, Multilingual
Specialization
Candidates should have prior experience in a similar role, with a hospitality training being a plus. Proficiency in English is required to cater to an international clientele.
Experience Required
Minimum 2 year(s)
Chef de rang H/F at Fuga Family
Paris, Ile-of-France, France - Full Time
Skills Needed
Team Spirit, Energy, Sociability, Customer Service, Sales Skills, Attention To Detail, Communication, Coordination
Specialization
Candidates should not suffer from seasickness and must possess a strong team spirit, energy, and sociability. A focus on quality service and the ability to engage with customers is essential.
Chef de rang H/F at Fuga Family
Paris, Ile-of-France, France - Full Time
Skills Needed
Team Spirit, Energy, Sociability, Customer Service, Sales Skills, Attention To Detail, Communication, Coordination
Specialization
Candidates should be energetic, sociable, and possess strong customer service skills. A keen attention to detail and a sales-oriented mindset are also important.
Chef de rang H/F at Accor
La Boissière-des-Landes, Pays de la Loire, France - Full Time
Skills Needed
Customer Satisfaction, Service Quality, Teamwork, Initiative, Organization, Autonomy, Presentation, Dynamism
Specialization
Candidates should be rigorous, autonomous, and organized with a strong sense of service and quality. Good presentation and the ability to adapt to different customer types and volumes are essential.
Chef de rang H/F at Accor
La Boissière-des-Landes, Pays de la Loire, France - Full Time
Skills Needed
Customer Satisfaction, Service Quality, Teamwork, Initiative, Organization, Autonomy, Presentation, Dynamism
Specialization
Candidates should be rigorous, autonomous, and organized, with a strong sense of service and quality. Good presentation and the ability to adapt to different customer types and volumes are essential.
Chef - Part time at Summerset
Cambridge, Waikato, New Zealand - Full Time
Skills Needed
Culinary Skills, Food Safety, Teamwork, Creativity, Meal Preparation, Customer Service, Menu Development, Fast Paced Environment
Specialization
Candidates should have a professional cookery qualification and experience as a Cook or Chef. A sound understanding of Food Safety Plans and a passion for culinary excellence are essential.
Experience Required
Minimum 2 year(s)
Chef de chantier at Veolia Environnement SA
Feyzin, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Project Management, Team Leadership, Safety Audits, Industrial Maintenance, Planning, Coordination, Communication, Problem Solving
Specialization
Candidates should have at least 3 years of experience in site supervision within heavy industry, preferably in petrochemicals or chemicals. Strong interpersonal and management skills are essential for leading teams safely.
Experience Required
Minimum 2 year(s)
Chef de chantier at Veolia Environnement SA
Fos-sur-Mer, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Project Management, Team Leadership, Safety Compliance, Industrial Maintenance, Heavy Industry Experience, Cleaning Operations, Equipment Maintenance, Problem Solving, Communication Skills, Adr Certification, Cistern Specialization
Specialization
Candidates should have at least 3 years of experience in heavy industry project management, ideally in metallurgy or incineration. Leadership skills and relevant certifications, such as S3C and ADR, are essential.
Experience Required
Minimum 2 year(s)
Senior Sous Chef at RACV
Inverloch, Victoria, Australia - Full Time
Skills Needed
Leadership, Culinary Excellence, Menu Development, Cost Control, Staff Management, Training, Food Preparation, Presentation, Hygiene Standards, Resource Management, Cooking Techniques, Butchery, Sauces, Baking, Pastries
Specialization
The ideal candidate should have extensive experience in high-end operations, a strong understanding of kitchen financial processes, and proven leadership skills. A solid background in various cooking techniques is essential.
Experience Required
Minimum 5 year(s)
Chef de rang H/F at Fuga Family
Paris, Ile-of-France, France - Full Time
Skills Needed
Team Spirit, Energy, Sociability, Quality Service, Customer Engagement, Sales Skills
Specialization
Candidates should be energetic, sociable, and possess strong interpersonal skills. A focus on quality service and the ability to engage and advise customers is essential.
Pastry Sous Chef at BaxterStorey
City of London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Menu Development, Cleaning And Maintenance, Cooking Techniques, Food Safety, Sanitation Practices, Attention To Detail, Organisational Skills, Communication, Teamwork
Specialization
Candidates should have proven experience as a Commis Chef or in a similar role, with a strong understanding of food safety and cooking techniques. Excellent attention to detail, communication skills, and the ability to work in a fast-paced environment are essential.
Experience Required
Minimum 2 year(s)
Senior Sous Chef at BaxterStorey
London, England, United Kingdom - Full Time
Skills Needed
Leadership, Team Management, Menu Creation, Food Quality, Safety Compliance, Budget Control, Stock Management, Supplier Relationships, Communication, Organizational Skills, Food Trends, Sustainability, Allergen Control
Specialization
Candidates should have experience as a Senior Chef in a contract catering environment, preferably in independent education. Strong leadership, organizational, and financial management skills are essential.
Experience Required
Minimum 5 year(s)
Chef - Part-time at Summerset
Te Kamo, Northland, New Zealand - Full Time
Skills Needed
Culinary Skills, Food Safety, Teamwork, Creativity, Meal Preparation, Customer Service, Menu Development, Catering, Fine Dining, Event Planning
Specialization
Candidates should have a professional cookery qualification and experience as a Cook or Chef. A sound understanding of Food Safety Plans and a passion for culinary arts are also essential.
Experience Required
Minimum 2 year(s)
Chef de Chantier at Veolia Environnement SA
Ugine, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Project Management, Team Leadership, Safety Audits, Planning, Coordination, Maintenance, Industrial Cleaning, Metallurgy, Siderurgy, Communication, Problem Solving, Quality Assurance, Training, Execution, Resource Management, Time Management
Specialization
Candidates should have at least 3 years of experience in site supervision within the metallurgy or siderurgy sectors. Strong management and interpersonal skills are essential for leading teams effectively.
Experience Required
Minimum 2 year(s)
Chef de chantier at Veolia Environnement SA
Cléon, Normandy, France - Full Time
Skills Needed
Team Management, Project Preparation, Budgeting, Supervision, Safety Audits, Quality Control, Communication, Problem Solving, Industrial Maintenance, Pipefitting, Heavy Industry Experience, Planning, Coordination, Technical Knowledge, Leadership, Training
Specialization
Candidates should have at least 3 years of experience in project supervision within heavy industry, preferably in metallurgy or piping. Strong management and interpersonal skills are essential for leading teams effectively.
Experience Required
Minimum 2 year(s)
Junior Sous Chef at Power International Holding
, , Qatar -
Full Time

Start Date

Immediate

Expiry Date

31 Jan, 26

Salary

0.0

Posted On

02 Nov, 25

Experience

5 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Cooking Techniques, Cuisines, Food Preparation, Leadership, Management Skills, Organizational Skills, Attention to Detail, Problem-Solving, Food Safety, Sanitation, Inventory Management, Food Presentation, Quality Management, Agility, Stock Control

Industry

Holding Companies

Description
Job Summary The Junior Sous Chef assists the Sous Chef and Executive Chef in overseeing the kitchen operations and ensuring the quality and consistency of food production. They are responsible for assisting in menu planning, recipe development, and food preparation while maintaining high standards of culinary excellence. Additionally, Junior Sous Chefs supervise kitchen staff, delegate tasks, and ensure adherence to food safety and sanitation standards. They may also assist in inventory management, ordering supplies, and controlling food costs to maximize profitability. Job Responsibilities 1 Lead in cooking and preparing meals, including checking food quality and overseeing cooking techniques. Assist in designing / helping the Executive Chef in developing food and drink menus and ensure alignment of budgets. Ensure the kitchen meets high standards of quality and completes food hygiene documents to comply with the law and writing environmental health reports when necessary. Supervise and inspect all preparation and cooking equipment on a regular basis to ensure that they are kept clean, sanitary, and in perfect operating order. Ensure that food products, presentation, and plating are of the highest quality, and are prepared to serve in a timely manner Lead in ordering supplies and negotiating with suppliers as well as managing inventory and keeping control of stock. Ensure that all culinary operations manuals are prepared and updated Assure adherence to all standards of food quality, preparation, recipes, and presentation in conjunction with the specifications. Monitor holding and storage operations, stocking and food rotation, and guarantee food service sanitation standards are met Job Responsibilities 2 Additional Responsibilities 3 Job Knowledge & Skills Proficient in a wide range of cooking techniques, cuisines, and food preparation methods to oversee kitchen operations effectively. Strong leadership and management skills to supervise kitchen staff, delegate tasks, and maintain a cohesive team environment. Excellent organizational skills to prioritize tasks, manage kitchen workflow efficiently, and ensure timely food production. Keen attention to detail to maintain high standards of food quality, presentation, and consistency. Ability to work well under pressure, adapt to changing priorities, and problem-solve effectively in a fast-paced kitchen environment.Job Experience Minimum 5 year(s) working experience, 3 year(s) relevant working experience, 2 year (s) GCC is a plusCompetencies ResilienceQualityLeadershipQuality Management L2Inventory Management L2Food Presentation L2Food Safety and Sanitation L2AgilityStocks and Sauces L2Education Bachelor's Degree in Culinary Arts or Food and Beverage related course
Responsibilities
The Junior Sous Chef assists in overseeing kitchen operations and ensuring food quality and consistency. They supervise kitchen staff, assist in menu planning, and maintain food safety standards.
Junior Sous Chef at Power International Holding
, , Qatar - Full Time
Skills Needed
Cooking Techniques, Cuisines, Food Preparation, Leadership, Management Skills, Organizational Skills, Attention To Detail, Problem Solving, Food Safety, Sanitation, Inventory Management, Food Presentation, Quality Management, Agility, Stock Control
Specialization
Candidates should have a minimum of 5 years of working experience, with 3 years relevant to the role. A Bachelor's Degree in Culinary Arts or a related field is required.
Experience Required
Minimum 5 year(s)
Junior Sous Chef at Minor International
Plaine Magnien, Grand Port, Mauritius - Full Time
Skills Needed
Culinary Management, Food Cost Control, Menu Development, Training, Leadership, Guest Service, Inventory Management, Hygiene Standards, Operational Excellence, Team Management, Presentation Skills, Attention To Detail, Communication Skills, Project Coordination, Quality Assurance, Food Safety
Specialization
A Bachelor’s Degree or related Culinary degree is required, along with a minimum of 2 years of culinary management experience. Candidates should have experience in food cost control, menu development, and team training.
Experience Required
Minimum 2 year(s)
Pastry Sous Chef at Compass Group
Los Angeles, California, United States - Full Time
Skills Needed
Pastry Arts, Culinary Arts, Leadership, Menu Development, Food Safety, Sanitation, Cost Control, Vendor Management, Team Training, Creativity, Problem Solving, Collaboration, Presentation Skills, High Volume Production, Microsoft Office, Kitchen Management Systems
Specialization
A degree in Pastry Arts or Culinary Arts is strongly preferred, along with 3-5 years of experience in large-production pastry kitchens. Mastery of traditional pastry techniques and proven leadership abilities are essential.
Experience Required
Minimum 2 year(s)
Sous Chef-165008 at Coushatta Casino Resort
Kinder, Louisiana, United States - Full Time
Skills Needed
Quality Assurance, Food Production, Supervision, Culinary Skills, Team Leadership, Menu Planning, Inventory Management, Food Safety, Customer Service, Time Management, Problem Solving, Communication, Creativity, Attention To Detail, Adaptability, Multitasking
Specialization
High School diploma or GED required. Minimum of three to five years previous experience as a chef in a full-service restaurant or hotel, with progressive supervisory experience.
Experience Required
Minimum 2 year(s)
Chef IT-säkerhet at TRR
Göteborgs Stad, Scania, Sweden - Full Time
Skills Needed
It Security, Risk Analysis, Security Frameworks, Proactive Work, Agile Organizations, Strategic Work, Consultant Management, Team Leadership, Communication, Training, Initiative, Responsibility, Problem Solving, Stakeholder Engagement, Security Awareness, Organizational Development
Specialization
The ideal candidate should have a strong strategic background with extensive experience in IT security management. A relevant academic degree or equivalent work experience is required, along with familiarity with agile organizations and security compliance.
Experience Required
Minimum 10 year(s)
Chef(fe) de rang at Accor
Bordeaux, Nouvelle-Aquitaine, France - Full Time
Skills Needed
Customer Service, Teamwork, Attention To Detail, Knowledge Of Menu, Wine Knowledge, Billing Procedures, Cleaning Standards, Organizational Skills, Professionalism, Communication Skills, Hospitality, Leadership, Problem Solving, Culinary Knowledge, Sales Skills, Multilingual
Specialization
Candidates should have prior experience in a similar role, with a hospitality training being a plus. Proficiency in English is required to cater to an international clientele.
Experience Required
Minimum 2 year(s)
Chef de rang H/F at Fuga Family
Paris, Ile-of-France, France - Full Time
Skills Needed
Team Spirit, Energy, Sociability, Customer Service, Sales Skills, Attention To Detail, Communication, Coordination
Specialization
Candidates should not suffer from seasickness and must possess a strong team spirit, energy, and sociability. A focus on quality service and the ability to engage with customers is essential.
Chef de rang H/F at Fuga Family
Paris, Ile-of-France, France - Full Time
Skills Needed
Team Spirit, Energy, Sociability, Customer Service, Sales Skills, Attention To Detail, Communication, Coordination
Specialization
Candidates should be energetic, sociable, and possess strong customer service skills. A keen attention to detail and a sales-oriented mindset are also important.
Chef de rang H/F at Accor
La Boissière-des-Landes, Pays de la Loire, France - Full Time
Skills Needed
Customer Satisfaction, Service Quality, Teamwork, Initiative, Organization, Autonomy, Presentation, Dynamism
Specialization
Candidates should be rigorous, autonomous, and organized with a strong sense of service and quality. Good presentation and the ability to adapt to different customer types and volumes are essential.
Chef de rang H/F at Accor
La Boissière-des-Landes, Pays de la Loire, France - Full Time
Skills Needed
Customer Satisfaction, Service Quality, Teamwork, Initiative, Organization, Autonomy, Presentation, Dynamism
Specialization
Candidates should be rigorous, autonomous, and organized, with a strong sense of service and quality. Good presentation and the ability to adapt to different customer types and volumes are essential.
Chef - Part time at Summerset
Cambridge, Waikato, New Zealand - Full Time
Skills Needed
Culinary Skills, Food Safety, Teamwork, Creativity, Meal Preparation, Customer Service, Menu Development, Fast Paced Environment
Specialization
Candidates should have a professional cookery qualification and experience as a Cook or Chef. A sound understanding of Food Safety Plans and a passion for culinary excellence are essential.
Experience Required
Minimum 2 year(s)
Chef de chantier at Veolia Environnement SA
Feyzin, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Project Management, Team Leadership, Safety Audits, Industrial Maintenance, Planning, Coordination, Communication, Problem Solving
Specialization
Candidates should have at least 3 years of experience in site supervision within heavy industry, preferably in petrochemicals or chemicals. Strong interpersonal and management skills are essential for leading teams safely.
Experience Required
Minimum 2 year(s)
Chef de chantier at Veolia Environnement SA
Fos-sur-Mer, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Project Management, Team Leadership, Safety Compliance, Industrial Maintenance, Heavy Industry Experience, Cleaning Operations, Equipment Maintenance, Problem Solving, Communication Skills, Adr Certification, Cistern Specialization
Specialization
Candidates should have at least 3 years of experience in heavy industry project management, ideally in metallurgy or incineration. Leadership skills and relevant certifications, such as S3C and ADR, are essential.
Experience Required
Minimum 2 year(s)
Senior Sous Chef at RACV
Inverloch, Victoria, Australia - Full Time
Skills Needed
Leadership, Culinary Excellence, Menu Development, Cost Control, Staff Management, Training, Food Preparation, Presentation, Hygiene Standards, Resource Management, Cooking Techniques, Butchery, Sauces, Baking, Pastries
Specialization
The ideal candidate should have extensive experience in high-end operations, a strong understanding of kitchen financial processes, and proven leadership skills. A solid background in various cooking techniques is essential.
Experience Required
Minimum 5 year(s)
Chef de rang H/F at Fuga Family
Paris, Ile-of-France, France - Full Time
Skills Needed
Team Spirit, Energy, Sociability, Quality Service, Customer Engagement, Sales Skills
Specialization
Candidates should be energetic, sociable, and possess strong interpersonal skills. A focus on quality service and the ability to engage and advise customers is essential.
Pastry Sous Chef at BaxterStorey
City of London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Menu Development, Cleaning And Maintenance, Cooking Techniques, Food Safety, Sanitation Practices, Attention To Detail, Organisational Skills, Communication, Teamwork
Specialization
Candidates should have proven experience as a Commis Chef or in a similar role, with a strong understanding of food safety and cooking techniques. Excellent attention to detail, communication skills, and the ability to work in a fast-paced environment are essential.
Experience Required
Minimum 2 year(s)
Senior Sous Chef at BaxterStorey
London, England, United Kingdom - Full Time
Skills Needed
Leadership, Team Management, Menu Creation, Food Quality, Safety Compliance, Budget Control, Stock Management, Supplier Relationships, Communication, Organizational Skills, Food Trends, Sustainability, Allergen Control
Specialization
Candidates should have experience as a Senior Chef in a contract catering environment, preferably in independent education. Strong leadership, organizational, and financial management skills are essential.
Experience Required
Minimum 5 year(s)
Chef - Part-time at Summerset
Te Kamo, Northland, New Zealand - Full Time
Skills Needed
Culinary Skills, Food Safety, Teamwork, Creativity, Meal Preparation, Customer Service, Menu Development, Catering, Fine Dining, Event Planning
Specialization
Candidates should have a professional cookery qualification and experience as a Cook or Chef. A sound understanding of Food Safety Plans and a passion for culinary arts are also essential.
Experience Required
Minimum 2 year(s)
Chef de Chantier at Veolia Environnement SA
Ugine, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Project Management, Team Leadership, Safety Audits, Planning, Coordination, Maintenance, Industrial Cleaning, Metallurgy, Siderurgy, Communication, Problem Solving, Quality Assurance, Training, Execution, Resource Management, Time Management
Specialization
Candidates should have at least 3 years of experience in site supervision within the metallurgy or siderurgy sectors. Strong management and interpersonal skills are essential for leading teams effectively.
Experience Required
Minimum 2 year(s)
Chef de chantier at Veolia Environnement SA
Cléon, Normandy, France - Full Time
Skills Needed
Team Management, Project Preparation, Budgeting, Supervision, Safety Audits, Quality Control, Communication, Problem Solving, Industrial Maintenance, Pipefitting, Heavy Industry Experience, Planning, Coordination, Technical Knowledge, Leadership, Training
Specialization
Candidates should have at least 3 years of experience in project supervision within heavy industry, preferably in metallurgy or piping. Strong management and interpersonal skills are essential for leading teams effectively.
Experience Required
Minimum 2 year(s)