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Chef De Partie Jobs overseas

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Chef-Pastry at Towneplace Suites by Marriott Tucson
Seville, Andalusia, Spain - Full Time
Skills Needed
Baking, Decorating, Leadership, Communication, Team Management, Food Safety, Customer Service, Creativity, Training, Problem Solving, Quality Control, Inventory Management, Sanitation Standards, Culinary Arts, Presentation Skills, Budget Management
Specialization
Candidates must have either a high school diploma with 4 years of experience or a 2-year degree in a related field with 2 years of experience in culinary arts or food and beverage. Strong leadership, communication skills, and knowledge of food safety standards are essential.
Experience Required
Minimum 2 year(s)
Commis chef at Radisson Hotel Group
Kigali, Kigali City, Rwanda - Full Time
Skills Needed
Food Preparation, Garnishing, Sauce Making, Soup Making, Hot Entrees Preparation, Mise En Place, Portion Control, Recipe Adherence, Food Storage, Hygiene Practices, Sanitation Practices, Safety Procedures, Teamwork, Communication
Specialization
Candidates must have prior experience in all kitchen areas and demonstrate a hands-on, can-do work style committed to exceptional guest service. Essential personal attributes include the ability to find creative solutions, take ownership of assigned duties, and maintain personal integrity in an environment demanding excellence.
Pastry Chef at Accor
Boston, Massachusetts, United States - Full Time
Skills Needed
Pastry Production, Baking, Culinary Leadership, Food Cost Control, Staff Supervision, Menu Creation, Sanitation Compliance, Recipe Development, Quality Control, Loss Prevention, Forecasting, Scheduling, Financial Accountability, Waste Reduction, Showpiece Creation, Guest Relations
Specialization
Candidates must possess a Culinary degree and have a minimum of two years of Pastry Chef level experience in a luxury hotel, along with five years of progressive experience in a hotel or related field, including baking expertise. The role requires knowledge of food and beverage preparation techniques, health department regulations, and the ability to handle physical demands such as lifting up to 50 pounds occasionally.
Experience Required
Minimum 5 year(s)
Pastry Chef at Accor
Al Khobar, Eastern Province, Saudi Arabia - Full Time
Skills Needed
Pastry Production, Menu Engineering, Team Leadership, Haccp Compliance, Inventory Management, Product Development, Chocolate Work, Cake Decorating, Baking, Cost Control, Scheduling, Mentoring, Plating, Viennoiserie, Artisan Breads, Event Execution
Specialization
Candidates must possess a Diploma or degree in Culinary/Pastry Arts or related field, with advanced training in chocolate and sugar art being strongly preferred. A minimum of 8–10 years of professional pastry experience is required, including 3–5 years in a senior leadership role within luxury 5-star hotels or fine-dining groups, demonstrating proven excellence in various pastry techniques and strong financial management skills.
Experience Required
Minimum 5 year(s)
Pastry Chef at Accor
Special capital Region of Jakarta, Java, Indonesia - Full Time
Skills Needed
Food Quality Monitoring, Consistency Assurance, International Cuisine, Food Tasting, Wastage Minimization, Product Utilization, Equipment Storage, Hygienic Practices, Food Safety Standards, Haccp, Personal Hygiene, Service Orientation, Attention To Details, Teamwork
Specialization
Candidates must possess a Bachelor’s degree, with additional certification from a Culinary school being advantageous, and a minimum of three years of relevant experience in a similar capacity. The role requires a service-oriented approach with strong attention to detail and the ability to work effectively within a team.
Experience Required
Minimum 2 year(s)
Pastry Chef at Accor
Kolkata, west bengal, India - Full Time
Skills Needed
Pastry Production, Cake Preparation, Dessert Preparation, Menu Planning, Food Presentation, Wine Pairing, Innovation, Consistency, Staff Supervision, Staff Motivation, Duty Roster Planning, Issue Resolution, Haccp Procedures, Food Cost Analysis, Budget Maintenance, Recipe Recording
Specialization
The role requires planning and designing menus, ensuring presentation standards are met, and tastefully pairing wine with food where applicable. Key operational duties include estimating daily/weekly requirements, managing staffing levels via duty rosters, and analyzing food costs to maintain quality while optimizing resource use.
Experience Required
Minimum 5 year(s)
Commis Chef at Accor
Melbourne, Victoria, Australia - Full Time
Skills Needed
Cooking, Mise En Place, Service Preparation, Hygiene, Organisation, Cleanliness, Recipe Following, Quality Control, Teamwork, Stock Rotation, Inventory Management, Attention To Detail, Food Preparation, Presentation
Specialization
Candidates must have previous experience as a Commis Chef or kitchen assistant in a professional setting and possess a genuine passion for cooking, particularly Italian cuisine. Essential qualifications include strong attention to detail, a positive attitude, the ability to work efficiently in a fast-paced environment, and availability for a rotating roster including evenings and weekends.
Commis Chef at BaxterStorey Ireland Ltd
Oxford, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking Techniques, Food Safety, Sanitation Practices, Station Management, Quality Control, Team Collaboration, Kitchen Maintenance, Attention To Detail, Organizational Skills, Communication, Teamwork
Specialization
Candidates should have proven experience as a Commis Chef or a strong passion for food, along with a basic understanding of cooking techniques and food safety. The role requires the ability to work in a fast-paced environment with excellent attention to detail and strong teamwork skills.
Commis Chef at Marriott Niagara Falls Hotels
Brisbane, Queensland, Australia - Full Time
Skills Needed
Culinary Skills, Food Preparation, Attention To Detail, Customer Service, Team Collaboration, Menu Development, Communication Skills, Health And Safety Standards
Specialization
Candidates should have a Certificate in Commercial Cookery and at least 2 years of experience in a high-volume environment. Attention to detail, outstanding relationship-building skills, and a passion for the hospitality industry are essential.
Experience Required
Minimum 2 year(s)
Pastry Chef at American Cruise Lines
St. Augustine, Florida, United States - Full Time
Skills Needed
Pastry Preparation, Baking, Confectionary Work, Menu Planning, Food Presentation, Inventory Management, Fda Standards Compliance, Culinary Arts, Recipe Development, Team Collaboration, Problem Solving, Time Management, Quality Control, Food Safety, Equipment Maintenance
Specialization
Candidates must possess an Associate’s degree in Culinary Arts or 3-5 years of relevant experience in quality production. Additionally, applicants must be able to pass a drug test, background check, and obtain a Transportation Worker Identification Credential (TWIC).
Experience Required
Minimum 2 year(s)
Pastry Chef at American Cruise Lines
Fort Madison, Iowa, United States - Full Time
Skills Needed
Pastry Preparation, Baking, Confectionary Work, Menu Planning, Food Presentation, Inventory Management, Fda Standards Compliance, Culinary Arts, Recipe Development, Team Collaboration, Problem Solving, Organization, Self Motivation, Quality Control, Food Safety
Specialization
Candidates must hold an Associate’s degree in Culinary Arts or have 3-5 years of relevant experience in quality production. Additionally, applicants must be able to pass a drug test, background check, and obtain a Transportation Worker Identification Credential (TWIC).
Experience Required
Minimum 2 year(s)
Pastry Chef at American Cruise Lines
Milwaukee, Wisconsin, United States - Full Time
Skills Needed
Pastry Preparation, Baking, Confectionary Work, Menu Planning, Food Presentation, Inventory Management, Fda Standards Compliance, Culinary Arts, Recipe Development, Team Collaboration, Problem Solving, Organization Skills, Food Safety, Quality Control
Specialization
Candidates must possess an Associate’s degree in Culinary Arts or 3-5 years of relevant experience in quality production. Additionally, applicants must be able to pass a drug test, background check, and obtain a Transportation Worker Identification Credential (TWIC).
Experience Required
Minimum 2 year(s)
Pastry Chef at American Cruise Lines
Sandy, Utah, United States - Full Time
Skills Needed
Pastry Preparation, Baking, Confectionary Work, Menu Planning, Food Presentation, Inventory Management, Fda Standards Compliance, Culinary Arts, Recipe Development, Team Collaboration, Problem Solving, Organization Skills, Quality Control, Food Safety, Time Management
Specialization
Candidates must hold an Associate’s degree in Culinary Arts or Baking and possess 3-5 years of relevant experience. Applicants are required to pass a drug test, background check, and obtain a Transportation Worker Identification Credential (TWIC).
Experience Required
Minimum 2 year(s)
Pastry Chef at American Cruise Lines
Toledo, Ohio, United States - Full Time
Skills Needed
Pastry Preparation, Baking, Confectionary Work, Menu Planning, Food Presentation, Inventory Management, Fda Standards Compliance, Culinary Arts, Problem Solving, Teamwork, Time Management, Food Safety, Recipe Development, Quality Control
Specialization
Candidates must hold an Associate’s degree in Culinary Arts or Baking and possess 3-5 years of relevant experience. Applicants are required to pass a drug test, background check, and obtain a Transportation Worker Identification Credential (TWIC).
Experience Required
Minimum 2 year(s)
Pastry Chef at American Cruise Lines
Natchez, Mississippi, United States - Full Time
Skills Needed
Pastry Preparation, Baking, Confectionary Work, Menu Planning, Food Presentation, Inventory Management, Fda Standards Compliance, Culinary Arts, Recipe Development, Team Collaboration, Problem Solving, Time Management, Quality Control, Food Safety, Equipment Maintenance
Specialization
Candidates must possess an Associate’s degree in Culinary Arts or 3-5 years of relevant experience in quality production. Additionally, applicants must be able to pass a drug test, background check, and obtain a Transportation Worker Identification Credential (TWIC).
Experience Required
Minimum 2 year(s)
Pastry Chef at American Cruise Lines
Lewiston, Idaho, United States - Full Time
Skills Needed
Pastry Preparation, Baking, Confectionary Work, Menu Planning, Food Presentation, Inventory Management, Fda Standards Compliance, Culinary Arts, Recipe Development, Team Collaboration, Problem Solving, Organization Skills, Quality Control, Food Safety, Equipment Maintenance
Specialization
Candidates must hold an Associate’s degree in Culinary Arts or Baking and possess 3-5 years of relevant experience. Applicants are required to pass a drug test, criminal background check, and obtain a Transportation Worker Identification Credential (TWIC).
Experience Required
Minimum 2 year(s)
Pastry Chef at American Cruise Lines
Portsmouth, Virginia, United States - Full Time
Skills Needed
Pastry Preparation, Baking, Confectionary Work, Menu Planning, Food Presentation, Inventory Management, Fda Standards Compliance, Culinary Arts, Recipe Development, Team Collaboration, Problem Solving, Organization, Quality Control, Food Safety, Equipment Maintenance
Specialization
Candidates must possess an Associate’s degree in Culinary Arts or 3-5 years of relevant experience in quality production. Additionally, applicants must be able to pass a drug test, background check, and obtain a Transportation Worker Identification Credential (TWIC).
Experience Required
Minimum 2 year(s)
Pastry Chef at American Cruise Lines
Pensacola, Florida, United States - Full Time
Skills Needed
Pastry Preparation, Baking, Confectionary Work, Menu Planning, Food Presentation, Inventory Management, Fda Standards Compliance, Culinary Arts, Recipe Development, Team Collaboration, Problem Solving, Organization, Self Motivation, Quality Control, Food Safety
Specialization
Candidates must hold an Associate’s degree in Culinary Arts or Baking and possess 3-5 years of relevant experience. Applicants are required to pass a drug test, background check, and obtain a Transportation Worker Identification Credential (TWIC).
Experience Required
Minimum 2 year(s)
Pastry Chef at American Cruise Lines
Alpena, Michigan, United States - Full Time
Skills Needed
Pastry Preparation, Baking, Confectionary Work, Menu Planning, Food Presentation, Inventory Management, Fda Standards Compliance, Culinary Arts, Recipe Development, Team Collaboration, Problem Solving, Organization Skills, Quality Control, Food Safety, Equipment Maintenance
Specialization
Candidates must hold an Associate’s degree in Culinary Arts or have 3-5 years of relevant experience. Applicants are required to pass a drug test, background check, and obtain a Transportation Worker Identification Credential (TWIC).
Experience Required
Minimum 2 year(s)
Pastry Chef at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Pathum Wan, Bangkok, Thailand - Full Time
Skills Needed
Baking, Pastry Preparation, Dough Preparation, Filling Preparation, Proofing, Decorating, Recipe Adherence, Food Safety Compliance, Kitchen Log Maintenance, Equipment Operation, Personal Hygiene, Temperature Monitoring, Quality Monitoring, Portion Control, Team Leadership, Coaching
Specialization
Candidates should possess a technical, trade, or vocational school degree and have at least two years of related work experience, although no prior supervisory experience is required. The role demands physical capabilities like lifting up to 25 pounds and standing for extended periods, alongside adherence to all company policies and safety standards.
Experience Required
Minimum 2 year(s)
Chef-Pastry at Towneplace Suites by Marriott Tucson
Seville, Andalusia, Spain -
Full Time

Start Date

Immediate

Expiry Date

12 May, 26

Salary

0.0

Posted On

11 Feb, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Baking, Decorating, Leadership, Communication, Team Management, Food Safety, Customer Service, Creativity, Training, Problem Solving, Quality Control, Inventory Management, Sanitation Standards, Culinary Arts, Presentation Skills, Budget Management

Industry

Hospitality

Description
JOB SUMMARY Exhibits creative baking and decorating talents by personally performing tasks while leading the staff in preparing quality and consistent pastries for all areas. Works to continually improve guest and employee satisfaction while maintaining the operating budget. Leads development and training of team to improve results while maintaining standards. Must ensure sanitation and food standards are achieved. CANDIDATE PROFILE Education and Experience • High school diploma or GED; 4 years experience in the culinary, food and beverage, or related professional area. OR • 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 2 years experience in the culinary, food and beverage, or related professional area. CORE WORK ACTIVITIES Leading Pastry Culinary Team • Utilizes interpersonal and communication skills to lead, influence, and encourage others; advocates sound financial/business decision making; demonstrates honesty/integrity; leads by example. • Supervises and manages employees. Manages all day-to-day operations. Understands employee positions well enough to perform duties in employees' absence. • Encourages and builds mutual trust, respect, and cooperation among team members. • Serves as a role model to demonstrate appropriate behaviors. • Ensures and maintains the productivity level of employees. • Ensures employees understand expectations and parameters. • Establishes and maintains open, collaborative relationships with employees and ensures employees do the same within the team. • Solicits employee feedback, utilizes an "open door" policy and reviews employee satisfaction results to identify and address employee problems or concerns. • Leads shifts while personally preparing food items and executing requests based on required specifications. • Supervises and coordinates activities of cooks and workers engaged in food preparation. Ensuring Culinary Standards and Responsibilities are Met • Develops, designs, or creates new applications, ideas, relationships, systems, or products, including artistic contributions. • Recognizes superior quality products, presentations and flavor. • Maintains food preparation handling and correct storage standards. • Maintains purchasing, receiving and food storage standards. • Supports procedures for food & beverage portion and waste controls. • Follows proper handling and right temperature of all food products. • Supervises pastry preparation shift operations and ensures compliance with all Food & Beverage policies, standards and procedures. • Ensures compliance with all applicable laws and regulations. • Prepares and cooks foods of all types, either on a regular basis or for special guests or functions. • Checks the quality of raw and cooked food products to ensure that standards are met. • Assists in determining how food should be presented and creates decorative food displays. Ensuring Exceptional Customer Service • Provides services that are above and beyond for customer satisfaction and retention. • Manages day-to-day operations, ensuring the quality, standards and meeting the expectations of the customers on a daily basis. • Improves service by communicating and assisting individuals to understand guest needs, providing guidance, feedback, and individual coaching when needed. • Sets a positive example for guest relations. • Empowers employees to provide excellent customer service. • Emphasizes guest satisfaction during all departmental meetings and focuses on continuous improvement. • Strives to improve service performance. Maintaining Culinary Goals • Achieves and exceeds goals including performance goals, budget goals, team goals, etc. • Develops specific goals and plans to prioritize, organize, and accomplish your work. • Trains employees in safety procedures and supervises their ability to follow loss prevention policies to prevent accidents and control costs. • Purchases appropriate supplies and manage inventories according to budget. Supports Training and Development Activities • Ensures disciplinary procedures and documentation are completed according to Standard and Local Operating Procedures (SOPs and LSOPs) and support the Peer Review Process. • Participates in training staff on menu items including ingredients, preparation methods and unique tastes. • Reviews staffing levels to ensure that guest service, operational needs and financial objectives are met. • Ensures property policies are administered fairly and consistently. • Assists as needed in the interviewing and hiring of employee team members with appropriate skills. Additional Responsibilities • Provides information to supervisors, co-workers, and subordinates by telephone, in written form, e-mail, or in person. • Analyzes information and evaluates results to choose the best solution and solve problems. • Brings issues to the attention of the department manager and Human Resources as necessary. • Attends and participates in all pertinent meetings. At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law. The Luxury Collection Hotels & Resorts, with over 120 properties in more than 35 countries, offers the promise of authentic experiences that evoke lasting, treasured memories. Our more than 100 years of experience, beginning in 1906 under the Italian CIGA brand – a collection of Europe's most celebrated and iconic properties – serves as a solid foundation as we continuously evolve to exceed the desires of the luxury traveler. From legendary palaces and remote retreats to timeless modern classics, each luxury hotel and resort is a unique and cherished expression of its locale – a portal to the destination’s cultural charms and treasures. If you are someone with an appreciation for evocative storytelling, a keen interest and passion for this destination's heritage, and a desire to deliver genuine, personalized, and anticipatory hospitality, then we invite you on our journey. In joining The Luxury Collection, you join a portfolio of brands with Marriott International. Be where you can do your best work, begin your purpose, belong to an amazing global team, and become the best version of you.

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Responsibilities
The Chef-Pastry leads the pastry culinary team, ensuring quality and consistency in pastry preparation while managing day-to-day operations. They also focus on improving guest and employee satisfaction and maintaining culinary standards.
Chef-Pastry at Towneplace Suites by Marriott Tucson
Seville, Andalusia, Spain - Full Time
Skills Needed
Baking, Decorating, Leadership, Communication, Team Management, Food Safety, Customer Service, Creativity, Training, Problem Solving, Quality Control, Inventory Management, Sanitation Standards, Culinary Arts, Presentation Skills, Budget Management
Specialization
Candidates must have either a high school diploma with 4 years of experience or a 2-year degree in a related field with 2 years of experience in culinary arts or food and beverage. Strong leadership, communication skills, and knowledge of food safety standards are essential.
Experience Required
Minimum 2 year(s)
Commis chef at Radisson Hotel Group
Kigali, Kigali City, Rwanda - Full Time
Skills Needed
Food Preparation, Garnishing, Sauce Making, Soup Making, Hot Entrees Preparation, Mise En Place, Portion Control, Recipe Adherence, Food Storage, Hygiene Practices, Sanitation Practices, Safety Procedures, Teamwork, Communication
Specialization
Candidates must have prior experience in all kitchen areas and demonstrate a hands-on, can-do work style committed to exceptional guest service. Essential personal attributes include the ability to find creative solutions, take ownership of assigned duties, and maintain personal integrity in an environment demanding excellence.
Pastry Chef at Accor
Boston, Massachusetts, United States - Full Time
Skills Needed
Pastry Production, Baking, Culinary Leadership, Food Cost Control, Staff Supervision, Menu Creation, Sanitation Compliance, Recipe Development, Quality Control, Loss Prevention, Forecasting, Scheduling, Financial Accountability, Waste Reduction, Showpiece Creation, Guest Relations
Specialization
Candidates must possess a Culinary degree and have a minimum of two years of Pastry Chef level experience in a luxury hotel, along with five years of progressive experience in a hotel or related field, including baking expertise. The role requires knowledge of food and beverage preparation techniques, health department regulations, and the ability to handle physical demands such as lifting up to 50 pounds occasionally.
Experience Required
Minimum 5 year(s)
Pastry Chef at Accor
Al Khobar, Eastern Province, Saudi Arabia - Full Time
Skills Needed
Pastry Production, Menu Engineering, Team Leadership, Haccp Compliance, Inventory Management, Product Development, Chocolate Work, Cake Decorating, Baking, Cost Control, Scheduling, Mentoring, Plating, Viennoiserie, Artisan Breads, Event Execution
Specialization
Candidates must possess a Diploma or degree in Culinary/Pastry Arts or related field, with advanced training in chocolate and sugar art being strongly preferred. A minimum of 8–10 years of professional pastry experience is required, including 3–5 years in a senior leadership role within luxury 5-star hotels or fine-dining groups, demonstrating proven excellence in various pastry techniques and strong financial management skills.
Experience Required
Minimum 5 year(s)
Pastry Chef at Accor
Special capital Region of Jakarta, Java, Indonesia - Full Time
Skills Needed
Food Quality Monitoring, Consistency Assurance, International Cuisine, Food Tasting, Wastage Minimization, Product Utilization, Equipment Storage, Hygienic Practices, Food Safety Standards, Haccp, Personal Hygiene, Service Orientation, Attention To Details, Teamwork
Specialization
Candidates must possess a Bachelor’s degree, with additional certification from a Culinary school being advantageous, and a minimum of three years of relevant experience in a similar capacity. The role requires a service-oriented approach with strong attention to detail and the ability to work effectively within a team.
Experience Required
Minimum 2 year(s)
Pastry Chef at Accor
Kolkata, west bengal, India - Full Time
Skills Needed
Pastry Production, Cake Preparation, Dessert Preparation, Menu Planning, Food Presentation, Wine Pairing, Innovation, Consistency, Staff Supervision, Staff Motivation, Duty Roster Planning, Issue Resolution, Haccp Procedures, Food Cost Analysis, Budget Maintenance, Recipe Recording
Specialization
The role requires planning and designing menus, ensuring presentation standards are met, and tastefully pairing wine with food where applicable. Key operational duties include estimating daily/weekly requirements, managing staffing levels via duty rosters, and analyzing food costs to maintain quality while optimizing resource use.
Experience Required
Minimum 5 year(s)
Commis Chef at Accor
Melbourne, Victoria, Australia - Full Time
Skills Needed
Cooking, Mise En Place, Service Preparation, Hygiene, Organisation, Cleanliness, Recipe Following, Quality Control, Teamwork, Stock Rotation, Inventory Management, Attention To Detail, Food Preparation, Presentation
Specialization
Candidates must have previous experience as a Commis Chef or kitchen assistant in a professional setting and possess a genuine passion for cooking, particularly Italian cuisine. Essential qualifications include strong attention to detail, a positive attitude, the ability to work efficiently in a fast-paced environment, and availability for a rotating roster including evenings and weekends.
Commis Chef at BaxterStorey Ireland Ltd
Oxford, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking Techniques, Food Safety, Sanitation Practices, Station Management, Quality Control, Team Collaboration, Kitchen Maintenance, Attention To Detail, Organizational Skills, Communication, Teamwork
Specialization
Candidates should have proven experience as a Commis Chef or a strong passion for food, along with a basic understanding of cooking techniques and food safety. The role requires the ability to work in a fast-paced environment with excellent attention to detail and strong teamwork skills.
Commis Chef at Marriott Niagara Falls Hotels
Brisbane, Queensland, Australia - Full Time
Skills Needed
Culinary Skills, Food Preparation, Attention To Detail, Customer Service, Team Collaboration, Menu Development, Communication Skills, Health And Safety Standards
Specialization
Candidates should have a Certificate in Commercial Cookery and at least 2 years of experience in a high-volume environment. Attention to detail, outstanding relationship-building skills, and a passion for the hospitality industry are essential.
Experience Required
Minimum 2 year(s)
Pastry Chef at American Cruise Lines
St. Augustine, Florida, United States - Full Time
Skills Needed
Pastry Preparation, Baking, Confectionary Work, Menu Planning, Food Presentation, Inventory Management, Fda Standards Compliance, Culinary Arts, Recipe Development, Team Collaboration, Problem Solving, Time Management, Quality Control, Food Safety, Equipment Maintenance
Specialization
Candidates must possess an Associate’s degree in Culinary Arts or 3-5 years of relevant experience in quality production. Additionally, applicants must be able to pass a drug test, background check, and obtain a Transportation Worker Identification Credential (TWIC).
Experience Required
Minimum 2 year(s)
Pastry Chef at American Cruise Lines
Fort Madison, Iowa, United States - Full Time
Skills Needed
Pastry Preparation, Baking, Confectionary Work, Menu Planning, Food Presentation, Inventory Management, Fda Standards Compliance, Culinary Arts, Recipe Development, Team Collaboration, Problem Solving, Organization, Self Motivation, Quality Control, Food Safety
Specialization
Candidates must hold an Associate’s degree in Culinary Arts or have 3-5 years of relevant experience in quality production. Additionally, applicants must be able to pass a drug test, background check, and obtain a Transportation Worker Identification Credential (TWIC).
Experience Required
Minimum 2 year(s)
Pastry Chef at American Cruise Lines
Milwaukee, Wisconsin, United States - Full Time
Skills Needed
Pastry Preparation, Baking, Confectionary Work, Menu Planning, Food Presentation, Inventory Management, Fda Standards Compliance, Culinary Arts, Recipe Development, Team Collaboration, Problem Solving, Organization Skills, Food Safety, Quality Control
Specialization
Candidates must possess an Associate’s degree in Culinary Arts or 3-5 years of relevant experience in quality production. Additionally, applicants must be able to pass a drug test, background check, and obtain a Transportation Worker Identification Credential (TWIC).
Experience Required
Minimum 2 year(s)
Pastry Chef at American Cruise Lines
Sandy, Utah, United States - Full Time
Skills Needed
Pastry Preparation, Baking, Confectionary Work, Menu Planning, Food Presentation, Inventory Management, Fda Standards Compliance, Culinary Arts, Recipe Development, Team Collaboration, Problem Solving, Organization Skills, Quality Control, Food Safety, Time Management
Specialization
Candidates must hold an Associate’s degree in Culinary Arts or Baking and possess 3-5 years of relevant experience. Applicants are required to pass a drug test, background check, and obtain a Transportation Worker Identification Credential (TWIC).
Experience Required
Minimum 2 year(s)
Pastry Chef at American Cruise Lines
Toledo, Ohio, United States - Full Time
Skills Needed
Pastry Preparation, Baking, Confectionary Work, Menu Planning, Food Presentation, Inventory Management, Fda Standards Compliance, Culinary Arts, Problem Solving, Teamwork, Time Management, Food Safety, Recipe Development, Quality Control
Specialization
Candidates must hold an Associate’s degree in Culinary Arts or Baking and possess 3-5 years of relevant experience. Applicants are required to pass a drug test, background check, and obtain a Transportation Worker Identification Credential (TWIC).
Experience Required
Minimum 2 year(s)
Pastry Chef at American Cruise Lines
Natchez, Mississippi, United States - Full Time
Skills Needed
Pastry Preparation, Baking, Confectionary Work, Menu Planning, Food Presentation, Inventory Management, Fda Standards Compliance, Culinary Arts, Recipe Development, Team Collaboration, Problem Solving, Time Management, Quality Control, Food Safety, Equipment Maintenance
Specialization
Candidates must possess an Associate’s degree in Culinary Arts or 3-5 years of relevant experience in quality production. Additionally, applicants must be able to pass a drug test, background check, and obtain a Transportation Worker Identification Credential (TWIC).
Experience Required
Minimum 2 year(s)
Pastry Chef at American Cruise Lines
Lewiston, Idaho, United States - Full Time
Skills Needed
Pastry Preparation, Baking, Confectionary Work, Menu Planning, Food Presentation, Inventory Management, Fda Standards Compliance, Culinary Arts, Recipe Development, Team Collaboration, Problem Solving, Organization Skills, Quality Control, Food Safety, Equipment Maintenance
Specialization
Candidates must hold an Associate’s degree in Culinary Arts or Baking and possess 3-5 years of relevant experience. Applicants are required to pass a drug test, criminal background check, and obtain a Transportation Worker Identification Credential (TWIC).
Experience Required
Minimum 2 year(s)
Pastry Chef at American Cruise Lines
Portsmouth, Virginia, United States - Full Time
Skills Needed
Pastry Preparation, Baking, Confectionary Work, Menu Planning, Food Presentation, Inventory Management, Fda Standards Compliance, Culinary Arts, Recipe Development, Team Collaboration, Problem Solving, Organization, Quality Control, Food Safety, Equipment Maintenance
Specialization
Candidates must possess an Associate’s degree in Culinary Arts or 3-5 years of relevant experience in quality production. Additionally, applicants must be able to pass a drug test, background check, and obtain a Transportation Worker Identification Credential (TWIC).
Experience Required
Minimum 2 year(s)
Pastry Chef at American Cruise Lines
Pensacola, Florida, United States - Full Time
Skills Needed
Pastry Preparation, Baking, Confectionary Work, Menu Planning, Food Presentation, Inventory Management, Fda Standards Compliance, Culinary Arts, Recipe Development, Team Collaboration, Problem Solving, Organization, Self Motivation, Quality Control, Food Safety
Specialization
Candidates must hold an Associate’s degree in Culinary Arts or Baking and possess 3-5 years of relevant experience. Applicants are required to pass a drug test, background check, and obtain a Transportation Worker Identification Credential (TWIC).
Experience Required
Minimum 2 year(s)
Pastry Chef at American Cruise Lines
Alpena, Michigan, United States - Full Time
Skills Needed
Pastry Preparation, Baking, Confectionary Work, Menu Planning, Food Presentation, Inventory Management, Fda Standards Compliance, Culinary Arts, Recipe Development, Team Collaboration, Problem Solving, Organization Skills, Quality Control, Food Safety, Equipment Maintenance
Specialization
Candidates must hold an Associate’s degree in Culinary Arts or have 3-5 years of relevant experience. Applicants are required to pass a drug test, background check, and obtain a Transportation Worker Identification Credential (TWIC).
Experience Required
Minimum 2 year(s)
Pastry Chef at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Pathum Wan, Bangkok, Thailand - Full Time
Skills Needed
Baking, Pastry Preparation, Dough Preparation, Filling Preparation, Proofing, Decorating, Recipe Adherence, Food Safety Compliance, Kitchen Log Maintenance, Equipment Operation, Personal Hygiene, Temperature Monitoring, Quality Monitoring, Portion Control, Team Leadership, Coaching
Specialization
Candidates should possess a technical, trade, or vocational school degree and have at least two years of related work experience, although no prior supervisory experience is required. The role demands physical capabilities like lifting up to 25 pounds and standing for extended periods, alongside adherence to all company policies and safety standards.
Experience Required
Minimum 2 year(s)