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Chef De Partie Jobs overseas

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Chef de Cuisine at Friends Homes
Greensboro, North Carolina, United States - Full Time
Skills Needed
Kitchen Management, Culinary Leadership, Menu Development, Food Costing, Inventory Management, Staff Training, Sanitation Compliance, Vendor Management, Microsoft Excel, Microsoft Word, Budgeting, Staff Scheduling
Specialization
Requires at least 3 years of experience in a supervisory kitchen management role within a high-end culinary environment. Must possess a ServSafe certification and proficiency in Microsoft Office.
Experience Required
Minimum 2 year(s)
Chef De Cuisine at Accor
Istanbul, Istanbul, Turkey - Full Time
Skills Needed
Kitchen Management, Menu Planning, Food Cost Analysis, Leadership, Turkish Cuisine, Haccp, Recipe Development, Inventory Management, Team Building, Food Safety, Communication, Time Management
Specialization
Requires a minimum of 10 years of professional culinary experience, including 5 years in a leadership role within upscale hotels or restaurants. Must possess a culinary degree and be fluent in both Turkish and English.
Experience Required
Minimum 10 year(s)
Production Chef at Highland Square Mustard Seed Market and Cafe
Akron, Ohio, United States - Full Time
Skills Needed
Culinary Arts, Scratch Cooking, Sanitation Procedures, Temperature Control, Recipe Adherence, Catering, Portion Control, Kitchen Equipment Operation, Teamwork, Attention To Detail, Customer Service, Planning & Organizing
Specialization
Requires a high school diploma or equivalent, with a Culinary Arts degree or experience in natural/organic foods being desirable. Must be able to lift up to 50 lbs and operate professional kitchen equipment.
Experience Required
Minimum 2 year(s)
Sous Chef - ADD at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
, Kedah, Malaysia - Full Time
Skills Needed
Kitchen Supervision, Food Presentation, Portion Control, Inventory Management, Food Safety, Staff Training, Scheduling, Employee Coaching, Quality Control, Luxury Hospitality, Menu Planning, Team Leadership
Specialization
Requires 4 to 6 years of related work experience and at least 2 years of supervisory experience. A degree from a technical, trade, or vocational school is preferred.
Experience Required
Minimum 5 year(s)
Chef De Cuisine at Accor
Al Khobar, Eastern Province, Saudi Arabia - Full Time
Skills Needed
Middle Eastern Cuisine, Fine Dining, Banqueting, Kitchen Management, Menu Development, Haccp Compliance, Cost Control, Inventory Management, Sous Vide, Modern Plating, Staff Training, Beo Interpretation
Specialization
Requires at least 8 years of professional culinary experience in luxury hospitality with expertise in Arabic and Mediterranean cuisines. Must possess strong leadership skills and proficiency in modern cooking techniques and operational management.
Experience Required
Minimum 10 year(s)
Chef de Cuisine at Accor
New Orleans, Louisiana, United States - Full Time
Skills Needed
Kitchen Operations, Menu Development, Labor Management, Food Safety, Financial Performance, Inventory Control, Team Leadership, Staff Training, Guest Experience, Sanitation Standards, P&L Management, Recruitment, Scheduling, Cost Calculation, Problem Solving, Multitasking
Specialization
Candidates must have proven expertise in back-of-house culinary operations and the ability to lead and develop a team in a high-volume environment. Strong communication, organizational skills, and a solid understanding of mathematical principles for cost calculations are required.
Experience Required
Minimum 5 year(s)
Chef de Cuisine at IHG Career
Bawshar Province, Muscat Governorate, Oman - Full Time
Skills Needed
Menu Development, Culinary Leadership, Multicultural Cuisine, Haccp Compliance, Food Costing, Inventory Management, Kitchen Operations, Team Mentorship, Guest Engagement, Budgeting, Food Safety, Interpersonal Skills
Specialization
Requires a degree in Culinary Arts or Hospitality Management and at least 2 years of experience as a Chef de Cuisine in a 5-star hotel. Must be fluent in English and possess an internationally recognized food safety certification like HACCP.
Experience Required
Minimum 2 year(s)
Chef de Cuisine at Auberge Collection
Park City, Utah, United States - Full Time
Skills Needed
Menu Development, Kitchen Operations, Staff Supervision, Inventory Management, Health And Safety Standards, Recipe Standardization, Staff Training And Mentoring, Food Cost Control, Labor Expense Management, Culinary Techniques, Sanitation Practices, Luxury Hospitality
Specialization
Requires 5-8 years of culinary experience in established restaurants or catering, with prior experience as a Chef de Cuisine or Sous Chef. Experience working within a luxury hotel environment is required.
Experience Required
Minimum 5 year(s)
Chef de Cuisine at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
, haryana, India - Full Time
Skills Needed
Culinary Arts, Kitchen Management, Menu Development, Staff Supervision, Food Safety, Budget Management, Inventory Purchasing, Plating And Presentation, Team Training, Customer Service, Sanitation Standards, Operational Planning
Specialization
Requires a high school diploma with 4 years of culinary experience or a 2-year degree in Culinary Arts or Hotel Management with 2 years of experience. Candidates must demonstrate leadership skills and a strong understanding of food safety and sanitation standards.
Experience Required
Minimum 2 year(s)
Chef de Cuisine at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
, , Maldives - Full Time
Skills Needed
Culinary Arts, Kitchen Management, Menu Development, Staff Supervision, Food Safety, Budget Management, Inventory Purchasing, Plating And Presentation, Team Training, Customer Service, Sanitation Standards, Operational Planning
Specialization
Requires a high school diploma with 4 years of culinary experience or a 2-year degree in Culinary Arts or related field with 2 years of experience. Candidates must demonstrate leadership skills and the ability to maintain strict food sanitation and quality standards.
Experience Required
Minimum 2 year(s)
Chef de Cuisine at Detroit Foundation Hotel
Detroit, Michigan, United States - Full Time
Skills Needed
Culinary Technique, Kitchen Management, Menu Cost Control, Staff Mentoring, P&L Management, Kpi Analysis, Recruitment, Inventory Management, Fine Dining, Event Catering, Microsoft Excel, Interpersonal Communication
Specialization
Candidates must have at least five years of experience in culinary leadership roles, preferably within hotels and fine dining environments. Proficiency in operational metrics, basic math for inventory, and the physical ability to work in a high-volume kitchen are required.
Experience Required
Minimum 5 year(s)
Chef de Cuisine at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Đà Nẵng, , Vietnam - Full Time
Skills Needed
Culinary Arts, Kitchen Management, Menu Development, Staff Supervision, Food Safety, Budget Management, Inventory Control, Customer Service, Training And Development, Food Presentation, Sanitation Standards, Resource Planning
Specialization
Requires a high school diploma with 4 years of culinary experience or a 2-year degree in Culinary Arts or Hotel Management with 2 years of experience. Candidates must demonstrate leadership skills and a deep understanding of food safety and sanitation standards.
Experience Required
Minimum 2 year(s)
Sous Chef (H/F) at Fuga Family
Paris, Ile-of-France, France - Full Time
Skills Needed
Brigade Management, Leadership, Pedagogy, Training, Attention To Detail, Rigor, Proactivity, Italian Cuisine, Japanese Cuisine
Specialization
Seeking a leader with strong pedagogical skills and a commitment to detail. Candidates must be comfortable working in a high-volume environment (150 covers) and be open to learning new culinary techniques.
Experience Required
Minimum 5 year(s)
SUSHI SOUS CHEF at SF MIAMI LLC
Miami, Florida, United States - Full Time
Skills Needed
Sushi Preparation, Maki Production, Nigiri Production, Sashimi Production, Menu Development, Food Safety, Haccp Compliance, Staff Training, Inventory Management, Plating Guidelines, Portion Control, Team Leadership
Specialization
Requires formal sushi training and 2-3 years of experience in a high-volume or fine-dining sushi environment. Candidates must possess strong technical sushi skills and the ability to work flexible shifts including weekends.
Experience Required
Minimum 2 year(s)
Sous Chef (H/F) at Fuga Family
Paris, Ile-of-France, France - Full Time
Skills Needed
Brigade Management, Leadership, Pedagogy, Training, Attention To Detail, Rigor, Proactivity, Italian Cuisine, Japanese Cuisine
Specialization
Seeking a leadership-oriented professional with strong pedagogical skills and a commitment to detail. Candidates must be comfortable working in a high-volume environment (150 covers) and be open to learning new culinary techniques.
Experience Required
Minimum 5 year(s)
Chef de Cuisine at Eataly North America
Boston, Massachusetts, United States - Full Time
Skills Needed
Italian Cuisine, Team Management, Menu Planning, Financial Budgeting, Inventory Management, Employee Training, Leadership, Communication, Computer Skills, Kitchen Equipment Operation
Specialization
Candidates need 5+ years of chef experience with at least 2 years in management and knowledge of Italian cuisine. A bachelor's degree or culinary arts training is highly preferred.
Experience Required
Minimum 5 year(s)
CHEF - 48TH AVE at Denver Rescue Mission
Denver, Colorado, United States - Full Time
Skills Needed
Commercial Cooking, Kitchen Operations, Food Safety, Menu Planning, Volunteer Management, Inventory Management, Food Handling, Buffet Service, Staff Training, Sanitation Codes, Hospitality, Team Leadership
Specialization
Candidates must have previous commercial kitchen experience, a ServSafe certification (or ability to obtain one), and the ability to lift 50 pounds. The role requires a commitment to the organization's Christian faith and Statement of Faith.
Experience Required
Minimum 2 year(s)
Sous Chef (H/F) at Loulou Groupe
Paris, Ile-de-France, France - Full Time
Skills Needed
Culinary Techniques, Cooking Techniques, Team Management, Kitchen Organization, Hygiene And Safety Standards, Inventory Control, Creativity, Proactivity, Communication, Autonomy, Teamwork
Specialization
The ideal candidate must possess strong mastery of culinary and cooking techniques along with rigor in activity management. Soft skills such as creativity, dynamism, and a strong team spirit are essential.
Experience Required
Minimum 2 year(s)
1695 Pizza Chef at DOMINOS PIZZA FRANCHISE
Raytown, Missouri, United States - Full Time
Skills Needed
Pizza Preparation, Cooking, Customer Service
Specialization
No specific requirements are listed, but the role requires the ability to perform chef and customer service duties. The position is part-time.
1535 Pizza Chef at DOMINOS PIZZA FRANCHISE
Blue Springs, Missouri, United States - Full Time
Skills Needed
Pizza Preparation, Dough Shaping, Oven Operation, Food Safety, Ingredient Organization, Recipe Adherence, Kitchen Equipment Maintenance, Portion Control
Specialization
Candidates should be passionate about culinary arts and capable of working in a fast-paced, high-pressure environment. Proficiency in using pizza peels, cutting tools, and maintaining safety standards is required.
Chef de Cuisine at Friends Homes
Greensboro, North Carolina, United States -
Full Time

Start Date

Immediate

Expiry Date

18 Sep, 26

Salary

0.0

Posted On

20 Jun, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Kitchen Management, Culinary Leadership, Menu Development, Food Costing, Inventory Management, Staff Training, Sanitation Compliance, Vendor Management, Microsoft Excel, Microsoft Word, Budgeting, Staff Scheduling

Industry

Hospitals and Health Care

Description
Now Hiring Chef de Cuisine at Friends Home FULL-TIME Position Details: Salary    Position Summary The Chef de Cuisine is responsible for overseeing all kitchen operations, ensuring the highest standards of food quality, consistency, sanitation, and team performance. This role leads and develops kitchen staff while managing daily production, inventory, and cost controls to support a successful dining experience. Key Responsibilities * Manage daily kitchen operations and ensure efficient workflow. * Supervise, train, coach, and evaluate culinary team members. * Maintain consistent food quality, taste, and presentation standards. * Assist in creating seasonal menus and special offerings. * Monitor food costs, labor costs, and kitchen productivity. * Oversee inventory management, ordering, and vendor relationships. * Ensure compliance with health, safety, and sanitation regulations. * Conduct regular inspections of food preparation and storage areas. * Collaborate with front-of-house management to ensure guest satisfaction. * Address operational challenges and implement continuous improvements. * Schedule staff and maintain adequate staffing levels. * Support the recruitment, onboarding, and retention of kitchen personnel. Qualifications Required: * 3+ years of experience in a supervisory or kitchen management role. * Minimum of 3 years of experience in a high-end culinary environment. * Ability to work one-on-one with clients. * Experience developing and costing menus while working within a budget. * Proficiency in Microsoft Excel and Word. * Availability to work all shifts, including weekends and holidays. * ServSafe certification. * Strong communication and documentation skills. Preferred: * Culinary school education is a plus but not required   WHY FRIENDS HOMES? Friends Homes is a Life Plan Community committed to providing exceptional care and meaningful connections for older adults across all levels of service. We foster a supportive, faith-based environment where team members are valued, respected, and empowered to make a difference every day. Whether you're providing direct care, supporting wellness and engagement, or serving behind the scenes, your work at Friends Homes is part of something greater—a mission-driven community built on compassion, dignity, and teamwork. Perks & Benefits for YOU: At Friends Homes, we care for our team like family. All team members enjoy access to: * Discounted meals from select on-site venues * Access to employee gyms and indoor pool * Onsite employee health clinic * Excellent medical, dental, and vision insurance * Insurance options for family members * Disability and life insurance coverage * Multiple spending account options (e.g., FSA) * 401(k) Retirement Plan * Paid Annual Leave (PAL) * Access to earned wages before payday * Employee scholarship opportunities * Referral bonus program * Employee Assistance Program (EAP) * Credit union membership options * Discounted tickets and local perks * Fun employee events throughout the year * A faith-based, mission-driven community with a strong team spirit!
Responsibilities
Oversee all kitchen operations to ensure high standards of food quality, consistency, and sanitation. Lead and develop the culinary team while managing production, inventory, and cost controls.
Chef de Cuisine at Friends Homes
Greensboro, North Carolina, United States - Full Time
Skills Needed
Kitchen Management, Culinary Leadership, Menu Development, Food Costing, Inventory Management, Staff Training, Sanitation Compliance, Vendor Management, Microsoft Excel, Microsoft Word, Budgeting, Staff Scheduling
Specialization
Requires at least 3 years of experience in a supervisory kitchen management role within a high-end culinary environment. Must possess a ServSafe certification and proficiency in Microsoft Office.
Experience Required
Minimum 2 year(s)
Chef De Cuisine at Accor
Istanbul, Istanbul, Turkey - Full Time
Skills Needed
Kitchen Management, Menu Planning, Food Cost Analysis, Leadership, Turkish Cuisine, Haccp, Recipe Development, Inventory Management, Team Building, Food Safety, Communication, Time Management
Specialization
Requires a minimum of 10 years of professional culinary experience, including 5 years in a leadership role within upscale hotels or restaurants. Must possess a culinary degree and be fluent in both Turkish and English.
Experience Required
Minimum 10 year(s)
Production Chef at Highland Square Mustard Seed Market and Cafe
Akron, Ohio, United States - Full Time
Skills Needed
Culinary Arts, Scratch Cooking, Sanitation Procedures, Temperature Control, Recipe Adherence, Catering, Portion Control, Kitchen Equipment Operation, Teamwork, Attention To Detail, Customer Service, Planning & Organizing
Specialization
Requires a high school diploma or equivalent, with a Culinary Arts degree or experience in natural/organic foods being desirable. Must be able to lift up to 50 lbs and operate professional kitchen equipment.
Experience Required
Minimum 2 year(s)
Sous Chef - ADD at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
, Kedah, Malaysia - Full Time
Skills Needed
Kitchen Supervision, Food Presentation, Portion Control, Inventory Management, Food Safety, Staff Training, Scheduling, Employee Coaching, Quality Control, Luxury Hospitality, Menu Planning, Team Leadership
Specialization
Requires 4 to 6 years of related work experience and at least 2 years of supervisory experience. A degree from a technical, trade, or vocational school is preferred.
Experience Required
Minimum 5 year(s)
Chef De Cuisine at Accor
Al Khobar, Eastern Province, Saudi Arabia - Full Time
Skills Needed
Middle Eastern Cuisine, Fine Dining, Banqueting, Kitchen Management, Menu Development, Haccp Compliance, Cost Control, Inventory Management, Sous Vide, Modern Plating, Staff Training, Beo Interpretation
Specialization
Requires at least 8 years of professional culinary experience in luxury hospitality with expertise in Arabic and Mediterranean cuisines. Must possess strong leadership skills and proficiency in modern cooking techniques and operational management.
Experience Required
Minimum 10 year(s)
Chef de Cuisine at Accor
New Orleans, Louisiana, United States - Full Time
Skills Needed
Kitchen Operations, Menu Development, Labor Management, Food Safety, Financial Performance, Inventory Control, Team Leadership, Staff Training, Guest Experience, Sanitation Standards, P&L Management, Recruitment, Scheduling, Cost Calculation, Problem Solving, Multitasking
Specialization
Candidates must have proven expertise in back-of-house culinary operations and the ability to lead and develop a team in a high-volume environment. Strong communication, organizational skills, and a solid understanding of mathematical principles for cost calculations are required.
Experience Required
Minimum 5 year(s)
Chef de Cuisine at IHG Career
Bawshar Province, Muscat Governorate, Oman - Full Time
Skills Needed
Menu Development, Culinary Leadership, Multicultural Cuisine, Haccp Compliance, Food Costing, Inventory Management, Kitchen Operations, Team Mentorship, Guest Engagement, Budgeting, Food Safety, Interpersonal Skills
Specialization
Requires a degree in Culinary Arts or Hospitality Management and at least 2 years of experience as a Chef de Cuisine in a 5-star hotel. Must be fluent in English and possess an internationally recognized food safety certification like HACCP.
Experience Required
Minimum 2 year(s)
Chef de Cuisine at Auberge Collection
Park City, Utah, United States - Full Time
Skills Needed
Menu Development, Kitchen Operations, Staff Supervision, Inventory Management, Health And Safety Standards, Recipe Standardization, Staff Training And Mentoring, Food Cost Control, Labor Expense Management, Culinary Techniques, Sanitation Practices, Luxury Hospitality
Specialization
Requires 5-8 years of culinary experience in established restaurants or catering, with prior experience as a Chef de Cuisine or Sous Chef. Experience working within a luxury hotel environment is required.
Experience Required
Minimum 5 year(s)
Chef de Cuisine at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
, haryana, India - Full Time
Skills Needed
Culinary Arts, Kitchen Management, Menu Development, Staff Supervision, Food Safety, Budget Management, Inventory Purchasing, Plating And Presentation, Team Training, Customer Service, Sanitation Standards, Operational Planning
Specialization
Requires a high school diploma with 4 years of culinary experience or a 2-year degree in Culinary Arts or Hotel Management with 2 years of experience. Candidates must demonstrate leadership skills and a strong understanding of food safety and sanitation standards.
Experience Required
Minimum 2 year(s)
Chef de Cuisine at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
, , Maldives - Full Time
Skills Needed
Culinary Arts, Kitchen Management, Menu Development, Staff Supervision, Food Safety, Budget Management, Inventory Purchasing, Plating And Presentation, Team Training, Customer Service, Sanitation Standards, Operational Planning
Specialization
Requires a high school diploma with 4 years of culinary experience or a 2-year degree in Culinary Arts or related field with 2 years of experience. Candidates must demonstrate leadership skills and the ability to maintain strict food sanitation and quality standards.
Experience Required
Minimum 2 year(s)
Chef de Cuisine at Detroit Foundation Hotel
Detroit, Michigan, United States - Full Time
Skills Needed
Culinary Technique, Kitchen Management, Menu Cost Control, Staff Mentoring, P&L Management, Kpi Analysis, Recruitment, Inventory Management, Fine Dining, Event Catering, Microsoft Excel, Interpersonal Communication
Specialization
Candidates must have at least five years of experience in culinary leadership roles, preferably within hotels and fine dining environments. Proficiency in operational metrics, basic math for inventory, and the physical ability to work in a high-volume kitchen are required.
Experience Required
Minimum 5 year(s)
Chef de Cuisine at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Đà Nẵng, , Vietnam - Full Time
Skills Needed
Culinary Arts, Kitchen Management, Menu Development, Staff Supervision, Food Safety, Budget Management, Inventory Control, Customer Service, Training And Development, Food Presentation, Sanitation Standards, Resource Planning
Specialization
Requires a high school diploma with 4 years of culinary experience or a 2-year degree in Culinary Arts or Hotel Management with 2 years of experience. Candidates must demonstrate leadership skills and a deep understanding of food safety and sanitation standards.
Experience Required
Minimum 2 year(s)
Sous Chef (H/F) at Fuga Family
Paris, Ile-of-France, France - Full Time
Skills Needed
Brigade Management, Leadership, Pedagogy, Training, Attention To Detail, Rigor, Proactivity, Italian Cuisine, Japanese Cuisine
Specialization
Seeking a leader with strong pedagogical skills and a commitment to detail. Candidates must be comfortable working in a high-volume environment (150 covers) and be open to learning new culinary techniques.
Experience Required
Minimum 5 year(s)
SUSHI SOUS CHEF at SF MIAMI LLC
Miami, Florida, United States - Full Time
Skills Needed
Sushi Preparation, Maki Production, Nigiri Production, Sashimi Production, Menu Development, Food Safety, Haccp Compliance, Staff Training, Inventory Management, Plating Guidelines, Portion Control, Team Leadership
Specialization
Requires formal sushi training and 2-3 years of experience in a high-volume or fine-dining sushi environment. Candidates must possess strong technical sushi skills and the ability to work flexible shifts including weekends.
Experience Required
Minimum 2 year(s)
Sous Chef (H/F) at Fuga Family
Paris, Ile-of-France, France - Full Time
Skills Needed
Brigade Management, Leadership, Pedagogy, Training, Attention To Detail, Rigor, Proactivity, Italian Cuisine, Japanese Cuisine
Specialization
Seeking a leadership-oriented professional with strong pedagogical skills and a commitment to detail. Candidates must be comfortable working in a high-volume environment (150 covers) and be open to learning new culinary techniques.
Experience Required
Minimum 5 year(s)
Chef de Cuisine at Eataly North America
Boston, Massachusetts, United States - Full Time
Skills Needed
Italian Cuisine, Team Management, Menu Planning, Financial Budgeting, Inventory Management, Employee Training, Leadership, Communication, Computer Skills, Kitchen Equipment Operation
Specialization
Candidates need 5+ years of chef experience with at least 2 years in management and knowledge of Italian cuisine. A bachelor's degree or culinary arts training is highly preferred.
Experience Required
Minimum 5 year(s)
CHEF - 48TH AVE at Denver Rescue Mission
Denver, Colorado, United States - Full Time
Skills Needed
Commercial Cooking, Kitchen Operations, Food Safety, Menu Planning, Volunteer Management, Inventory Management, Food Handling, Buffet Service, Staff Training, Sanitation Codes, Hospitality, Team Leadership
Specialization
Candidates must have previous commercial kitchen experience, a ServSafe certification (or ability to obtain one), and the ability to lift 50 pounds. The role requires a commitment to the organization's Christian faith and Statement of Faith.
Experience Required
Minimum 2 year(s)
Sous Chef (H/F) at Loulou Groupe
Paris, Ile-de-France, France - Full Time
Skills Needed
Culinary Techniques, Cooking Techniques, Team Management, Kitchen Organization, Hygiene And Safety Standards, Inventory Control, Creativity, Proactivity, Communication, Autonomy, Teamwork
Specialization
The ideal candidate must possess strong mastery of culinary and cooking techniques along with rigor in activity management. Soft skills such as creativity, dynamism, and a strong team spirit are essential.
Experience Required
Minimum 2 year(s)
1695 Pizza Chef at DOMINOS PIZZA FRANCHISE
Raytown, Missouri, United States - Full Time
Skills Needed
Pizza Preparation, Cooking, Customer Service
Specialization
No specific requirements are listed, but the role requires the ability to perform chef and customer service duties. The position is part-time.
1535 Pizza Chef at DOMINOS PIZZA FRANCHISE
Blue Springs, Missouri, United States - Full Time
Skills Needed
Pizza Preparation, Dough Shaping, Oven Operation, Food Safety, Ingredient Organization, Recipe Adherence, Kitchen Equipment Maintenance, Portion Control
Specialization
Candidates should be passionate about culinary arts and capable of working in a fast-paced, high-pressure environment. Proficiency in using pizza peels, cutting tools, and maintaining safety standards is required.