Chef De Partie Jobs overseas

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Chef de Partie at The Ardilaun Hotel
Dubai, New Brunswick, Malta - Full Time
Skills Needed
N/A
Chef de Partie at Celebrity Cruises Inc
Dubai, New Brunswick, Malta - Full Time
Skills Needed
N/A
Chef de Partie at Compass Group
Dubai, New Brunswick, Malta - Full Time
Skills Needed
N/A
Chef de Partie at mama Restaurants GmbH
Dubai, New Brunswick, Malta - Full Time
Skills Needed
N/A
Chef De Partie at The Juice Smith
London, British Columbia, United Kingdom - Full Time
Skills Needed
N/A
Chef de Partie at VILLA AND MORE INTERIOR DECORATION LLC
Berlin, Berlin, Germany - Full Time
Skills Needed
N/A
Chef de Partie at La Reserve Eden au Lac Zurich
Berlin, Berlin, Germany - Full Time
Skills Needed
N/A
Chef de Partie at The Ritz-Carlton Hotel Company, L.L.C. - Singapore
Dubai, New Brunswick, Malta - Full Time
Skills Needed
N/A
Chef de Partie at Big Mamma Group
Dubai, New Brunswick, Malta - Full Time
Skills Needed
N/A
Chef de Partie at Accor
Rabat, Rabat-Salé-Kénitra, Morocco - Full Time
Skills Needed
Culinary Techniques, Cooking Techniques, Haccp Standards, Food Safety, Team Management, Inventory Management, Plating, Recipe Development, Organization, Time Management
Specialization
Requires a culinary degree or equivalent hotel training with at least 2 years of experience in a similar high-standing hotel. Candidates must demonstrate strong culinary skills, the ability to work under pressure, and a deep knowledge of food safety norms.
Experience Required
Minimum 2 year(s)
Chef de Partie at Hilton Japan
Kuwait City, Capital Governorate, Kuwait - Full Time
Skills Needed
Food Preparation, Culinary Arts, Hospitality Management, Leadership, Teamwork, Quality Control, Kitchen Operations
Specialization
Candidates should possess a passion for hospitality and a commitment to integrity and leadership. Strong teamwork, ownership, and a sense of urgency are essential for success in this role.
Experience Required
Minimum 2 year(s)
Chef de Partie at Accor
Baie Sainte Anne, Baie Ste. Anne, Seychelles - Full Time
Skills Needed
Food Preparation, Kitchen Supervision, Haccp Compliance, Staff Training, Portion Control, Inventory Management, Hygiene And Sanitation, Banquet Coordination, Menu Execution, Team Leadership
Specialization
Requires a minimum of 3 years of culinary experience, including at least 1 year in a similar role at an international class hotel. Candidates should have an apprenticeship or college-level education and fluency in English.
Experience Required
Minimum 2 year(s)
Chef de Partie at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Amman, Amman, Jordan - Full Time
Skills Needed
Food Preparation, Cooking, Kitchen Management, Recipe Adherence, Food Safety, Portion Control, Garnishing, Inventory Monitoring, Staff Training, Quality Control, Guest Service, Team Collaboration
Specialization
Requires at least 3 years of related work experience and a degree from a technical, trade, or vocational school. Must be able to perform physical tasks including lifting up to 25 pounds and standing for extended periods.
Experience Required
Minimum 2 year(s)
Skills Needed
Food Preparation, Cooking, Menu Planning, Kitchen Management, Food Safety, Portion Control, Recipe Adherence, Staff Training, Quality Control, Inventory Management, Cold Food Preparation, Guest Service
Specialization
Requires at least 3 years of related work experience and a degree from a technical, trade, or vocational school. Candidates must be able to perform physical tasks including lifting up to 25 pounds and standing for extended periods.
Experience Required
Minimum 2 year(s)
Chef De Partie at Constance Hospitality Management
Halaveli, North Ari Atoll, Maldives - Full Time
Skills Needed
Culinary Techniques, Kitchen Management, Food Safety, Hygiene Standards, Stock Control, Inventory Management, Food Cost Analysis, Team Leadership, Menu Development, Mentoring, Time Management, Organizational Skills, Luxury Hospitality, Problem Solving, English Fluency, Gastronomy
Specialization
Requires a minimum of 3 years of experience as a Chef De Partie in a luxury setting and strong leadership abilities. Proficiency in food safety, culinary techniques, and English fluency is essential.
Experience Required
Minimum 2 year(s)
Chef de Partie at BaxterStorey Ireland Ltd
Brentwood, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Allergen Management, Menu Planning, Mise En Place, Food Safety Standards, Teamwork, Communication, Kitchen Operations
Specialization
Ideally requires experience as a Chef de Partie within contract catering, specifically in independent education or high-profile business settings. Candidates must be passionate about fresh, seasonal food and possess a proactive approach to teamwork and food safety.
Experience Required
Minimum 2 year(s)
Chef de Partie at The Elephant Castle
Berlin, Berlin, Germany - Full Time
Skills Needed
N/A
Chef de Partie at The Montcalm Mayfair
Berlin, Berlin, Germany - Full Time
Skills Needed
N/A
Chef De Partie at DO & CO AG
Hounslow, England, United Kingdom - Full Time
Skills Needed
Culinary Skills, Food Safety, Sanitation Regulations, Inventory Management, Stock Control, Time Management, Team Collaboration, Knife Skills, Cooking Techniques, Cost Control, Staff Training, Menu Presentation
Specialization
Requires 3+ years of kitchen experience, preferably in high-volume or airline catering, and a culinary diploma. Candidates must possess strong organizational skills and the flexibility to work various shifts including weekends and holidays.
Experience Required
Minimum 2 year(s)
Chef de Partie at Sheraton Hotels UK Ltd
Dubai, New Brunswick, Malta - Full Time
Skills Needed
N/A
Chef de Partie at The Ardilaun Hotel
Dubai, New Brunswick, Malta -
Full Time


Start Date

Immediate

Expiry Date

16 Nov, 26

Salary

0.0

Posted On

18 Aug, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Yes

Skills

Industry

Hospitality & Travel

Description

About the job

We are seeking a Chef de Partie to join our kitchen team. They will be responsible for preparing and cooking menu items, as well as maintaining high standards of quality, presentation, and hygiene in the kitchen.


About the Hotel:


Formerly a country mansion, the 4* Ardilaun Hotel boasts 123 luxury bedrooms with a superb conference center,

Responsibilities
Chef de Partie at The Ardilaun Hotel
Dubai, New Brunswick, Malta - Full Time
Skills Needed
N/A
Chef de Partie at Celebrity Cruises Inc
Dubai, New Brunswick, Malta - Full Time
Skills Needed
N/A
Chef de Partie at Compass Group
Dubai, New Brunswick, Malta - Full Time
Skills Needed
N/A
Chef de Partie at mama Restaurants GmbH
Dubai, New Brunswick, Malta - Full Time
Skills Needed
N/A
Chef De Partie at The Juice Smith
London, British Columbia, United Kingdom - Full Time
Skills Needed
N/A
Chef de Partie at VILLA AND MORE INTERIOR DECORATION LLC
Berlin, Berlin, Germany - Full Time
Skills Needed
N/A
Chef de Partie at La Reserve Eden au Lac Zurich
Berlin, Berlin, Germany - Full Time
Skills Needed
N/A
Chef de Partie at The Ritz-Carlton Hotel Company, L.L.C. - Singapore
Dubai, New Brunswick, Malta - Full Time
Skills Needed
N/A
Chef de Partie at Big Mamma Group
Dubai, New Brunswick, Malta - Full Time
Skills Needed
N/A
Chef de Partie at Accor
Rabat, Rabat-Salé-Kénitra, Morocco - Full Time
Skills Needed
Culinary Techniques, Cooking Techniques, Haccp Standards, Food Safety, Team Management, Inventory Management, Plating, Recipe Development, Organization, Time Management
Specialization
Requires a culinary degree or equivalent hotel training with at least 2 years of experience in a similar high-standing hotel. Candidates must demonstrate strong culinary skills, the ability to work under pressure, and a deep knowledge of food safety norms.
Experience Required
Minimum 2 year(s)
Chef de Partie at Hilton Japan
Kuwait City, Capital Governorate, Kuwait - Full Time
Skills Needed
Food Preparation, Culinary Arts, Hospitality Management, Leadership, Teamwork, Quality Control, Kitchen Operations
Specialization
Candidates should possess a passion for hospitality and a commitment to integrity and leadership. Strong teamwork, ownership, and a sense of urgency are essential for success in this role.
Experience Required
Minimum 2 year(s)
Chef de Partie at Accor
Baie Sainte Anne, Baie Ste. Anne, Seychelles - Full Time
Skills Needed
Food Preparation, Kitchen Supervision, Haccp Compliance, Staff Training, Portion Control, Inventory Management, Hygiene And Sanitation, Banquet Coordination, Menu Execution, Team Leadership
Specialization
Requires a minimum of 3 years of culinary experience, including at least 1 year in a similar role at an international class hotel. Candidates should have an apprenticeship or college-level education and fluency in English.
Experience Required
Minimum 2 year(s)
Chef de Partie at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Amman, Amman, Jordan - Full Time
Skills Needed
Food Preparation, Cooking, Kitchen Management, Recipe Adherence, Food Safety, Portion Control, Garnishing, Inventory Monitoring, Staff Training, Quality Control, Guest Service, Team Collaboration
Specialization
Requires at least 3 years of related work experience and a degree from a technical, trade, or vocational school. Must be able to perform physical tasks including lifting up to 25 pounds and standing for extended periods.
Experience Required
Minimum 2 year(s)
Skills Needed
Food Preparation, Cooking, Menu Planning, Kitchen Management, Food Safety, Portion Control, Recipe Adherence, Staff Training, Quality Control, Inventory Management, Cold Food Preparation, Guest Service
Specialization
Requires at least 3 years of related work experience and a degree from a technical, trade, or vocational school. Candidates must be able to perform physical tasks including lifting up to 25 pounds and standing for extended periods.
Experience Required
Minimum 2 year(s)
Chef De Partie at Constance Hospitality Management
Halaveli, North Ari Atoll, Maldives - Full Time
Skills Needed
Culinary Techniques, Kitchen Management, Food Safety, Hygiene Standards, Stock Control, Inventory Management, Food Cost Analysis, Team Leadership, Menu Development, Mentoring, Time Management, Organizational Skills, Luxury Hospitality, Problem Solving, English Fluency, Gastronomy
Specialization
Requires a minimum of 3 years of experience as a Chef De Partie in a luxury setting and strong leadership abilities. Proficiency in food safety, culinary techniques, and English fluency is essential.
Experience Required
Minimum 2 year(s)
Chef de Partie at BaxterStorey Ireland Ltd
Brentwood, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Allergen Management, Menu Planning, Mise En Place, Food Safety Standards, Teamwork, Communication, Kitchen Operations
Specialization
Ideally requires experience as a Chef de Partie within contract catering, specifically in independent education or high-profile business settings. Candidates must be passionate about fresh, seasonal food and possess a proactive approach to teamwork and food safety.
Experience Required
Minimum 2 year(s)
Chef de Partie at The Elephant Castle
Berlin, Berlin, Germany - Full Time
Skills Needed
N/A
Chef de Partie at The Montcalm Mayfair
Berlin, Berlin, Germany - Full Time
Skills Needed
N/A
Chef De Partie at DO & CO AG
Hounslow, England, United Kingdom - Full Time
Skills Needed
Culinary Skills, Food Safety, Sanitation Regulations, Inventory Management, Stock Control, Time Management, Team Collaboration, Knife Skills, Cooking Techniques, Cost Control, Staff Training, Menu Presentation
Specialization
Requires 3+ years of kitchen experience, preferably in high-volume or airline catering, and a culinary diploma. Candidates must possess strong organizational skills and the flexibility to work various shifts including weekends and holidays.
Experience Required
Minimum 2 year(s)
Chef de Partie at Sheraton Hotels UK Ltd
Dubai, New Brunswick, Malta - Full Time
Skills Needed
N/A
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