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Chef De Partie Jobs overseas

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chef de partie at Accor
Sydney, New South Wales, Australia - Full Time
Skills Needed
Kitchen Supervision, Mise En Place, Banquet Service, Menu Planning, Food Hygiene, Haccp, Inventory Management, Fifo Rotation, Plating Consistency, Whs Regulations, Team Training, High Volume Catering
Specialization
Requires a Certificate III in Commercial Cookery and proven experience in high-volume commercial kitchens or event operations. Candidates must have strong knowledge of food safety and the flexibility to work rotating rosters including weekends.
Experience Required
Minimum 2 year(s)
Chef De Partie at Mint People
, , - Full Time
Skills Needed
Food Preparation, Culinary Arts, Kitchen Safety, Inventory Management, Collaboration, Time Management, English Proficiency
Specialization
Candidates must have the right to live and work in the UK and be proficient in written and spoken English. A valid driver's license and access to a vehicle are preferred for accessing remote venues.
Experience Required
Minimum 2 year(s)
Chef de Partie at Radisson Hotel Group
Greater London, England, United Kingdom - Full Time
Skills Needed
Culinary Skills, Food Safety, Hygiene Regulations, Guest Service, Kitchen Management, Inventory Control, Problem Resolution, Creativity, Team Collaboration
Specialization
Requires proven experience in a busy kitchen with strong culinary skills and knowledge of food safety regulations. Candidates must demonstrate a hands-on approach, personal integrity, and a passion for hospitality.
Experience Required
Minimum 2 year(s)
Chef de Partie at Accor
Baie Sainte Anne, Baie Ste. Anne, Seychelles - Full Time
Skills Needed
Food Preparation, Kitchen Supervision, Haccp Compliance, Staff Training, Portion Control, Inventory Management, Hygiene And Sanitation, Banquet Coordination, Menu Execution, Team Leadership
Specialization
Requires a minimum of 3 years of culinary experience, including at least 1 year in a similar role at an international class hotel. Candidates should have an apprenticeship or college-level education and fluency in English.
Experience Required
Minimum 2 year(s)
Chef de Partie at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Khánh Hòa, An Giang Province, Vietnam - Full Time
Skills Needed
Food Preparation, Kitchen Management, Recipe Adherence, Temperature Regulation, Portion Control, Food Safety, Staff Training, Quality Control, Cold Food Preparation, Inventory Monitoring, Guest Service, Team Collaboration
Specialization
Requires at least 3 years of related work experience and a degree from a technical, trade, or vocational school. Candidates must be able to perform physical tasks including lifting up to 25 pounds and standing for extended periods.
Experience Required
Minimum 2 year(s)
Chef de Partie at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Gold Coast City, Queensland, Australia - Full Time
Skills Needed
Kitchen Supervision, Food Presentation, Portion Control, Food Safety, Inventory Management, Staff Training, Menu Planning, Team Leadership, Communication, Culinary Arts
Specialization
Candidates must be qualified chefs with relevant experience in a high-end restaurant or 5-star hotel environment. Strong knowledge of food safety and the ability to work both autonomously and as part of a team are required.
Experience Required
Minimum 2 year(s)
Chef de Partie at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Shillong, Meghalaya, India - Full Time
Skills Needed
Food Preparation, Cooking, Menu Planning, Kitchen Management, Food Safety, Quality Control, Portion Control, Staff Training, Recipe Adherence, Inventory Monitoring
Specialization
Requires at least 3 years of related work experience and a degree from a technical, trade, or vocational school. Must be able to perform physical tasks including lifting up to 25 pounds and standing for extended periods.
Experience Required
Minimum 2 year(s)
Chef de Partie at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Phuket City Municipality, , Thailand - Full Time
Skills Needed
Food Preparation, Cooking, Kitchen Management, Recipe Adherence, Food Safety, Portion Control, Inventory Monitoring, Staff Training, Quality Control, Menu Planning, Cold Food Preparation, Team Collaboration
Specialization
Requires at least 3 years of related work experience and a degree from a technical, trade, or vocational school. Must be able to perform physical tasks including lifting up to 25 pounds and standing for extended periods.
Experience Required
Minimum 2 year(s)
Chef de Partie at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Đà Nẵng, , Vietnam - Full Time
Skills Needed
Food Preparation, Kitchen Management, Recipe Adherence, Quality Control, Food Safety, Portion Control, Staff Training, Menu Planning, Cold Food Preparation, Inventory Monitoring
Specialization
Requires at least 3 years of related work experience and a degree from a technical, trade, or vocational school. Must be able to perform physical tasks including lifting up to 25 pounds and standing for extended periods.
Experience Required
Minimum 2 year(s)
Chef de Partie at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Jodhpur, Rajasthan, India - Full Time
Skills Needed
Food Preparation, Cooking, Menu Planning, Kitchen Management, Food Safety, Portion Control, Recipe Adherence, Staff Training, Quality Control, Inventory Management, Cold Food Preparation, Guest Service
Specialization
Requires at least 3 years of related work experience and a degree from a technical, trade, or vocational school. Must be able to perform physical tasks including lifting up to 25 pounds and standing for extended periods.
Experience Required
Minimum 2 year(s)
Chef De Partie at DO & CO AG
Hounslow, England, United Kingdom - Full Time
Skills Needed
Culinary Skills, Food Safety, Sanitation Regulations, Inventory Management, Stock Control, Time Management, Team Collaboration, Knife Skills, Cooking Techniques, Cost Control, Staff Training, Menu Presentation
Specialization
Requires 3+ years of experience in a high-volume kitchen and a culinary diploma or equivalent qualification. Candidates must possess strong knowledge of food safety regulations and the flexibility to work various shifts including weekends and holidays.
Experience Required
Minimum 2 year(s)
Chef de Partie at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Datang, Guizhou, China - Full Time
Skills Needed
Food Preparation, Cooking, Kitchen Management, Recipe Adherence, Food Safety, Portion Control, Inventory Monitoring, Staff Training, Quality Control, Menu Planning, Cold Food Preparation, Team Collaboration
Specialization
Requires at least 3 years of related work experience and a degree from a technical, trade, or vocational school. Must be able to perform physical tasks including lifting up to 25 pounds and standing for extended periods.
Experience Required
Minimum 2 year(s)
Chef de Partie at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Sriperumbudur, tamil nadu, India - Full Time
Skills Needed
Food Preparation, Kitchen Management, Recipe Adherence, Temperature Regulation, Portion Control, Food Safety, Staff Training, Quality Control, Cold Food Preparation, Inventory Monitoring
Specialization
Requires at least 3 years of related work experience and a degree from a technical, trade, or vocational school. Must be able to perform physical tasks including lifting up to 25 pounds and standing for extended periods.
Experience Required
Minimum 2 year(s)
Chef De Partie at BaxterStorey Ireland Ltd
London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Kitchen Management, Mentoring, Staff Training, Hygiene Standards, Waste Control, Health And Safety Compliance, Time Management, Communication Skills, Teamwork, Attention To Detail
Specialization
Candidates should be highly organized with the ability to work under pressure and maintain excellent standards. Experience in a 5-star hotel or Michelin-star restaurant is desirable.
Experience Required
Minimum 2 year(s)
Chef De Partie at DO & CO AG
Hounslow, England, United Kingdom - Full Time
Skills Needed
Culinary Skills, Food Safety, Sanitation Regulations, Inventory Management, Stock Control, Time Management, Team Collaboration, Knife Skills, Cooking Techniques, Cost Control, Staff Training, Menu Presentation
Specialization
Requires a culinary diploma and at least 3 years of experience in a high-volume kitchen, preferably in airline catering. Candidates must possess strong organizational skills and the flexibility to work various shifts including weekends and holidays.
Experience Required
Minimum 2 year(s)
Chef De Partie at BaxterStorey Ireland Ltd
Brackley, England, United Kingdom - Full Time
Skills Needed
Menu Development, Food Presentation, Food Safety Standards, Inventory Management, Cost Control, Culinary Techniques, Multitasking, Problem Solving, Sanitation Procedures, Kitchen Efficiency
Specialization
Requires a culinary degree or professional certification and proven experience as a CDP or Commis Chef. Candidates must possess extensive knowledge of various cuisines and the ability to work under pressure in a fast-paced environment.
Experience Required
Minimum 2 year(s)
Chef De Partie at DO & CO AG
Hounslow, England, United Kingdom - Full Time
Skills Needed
Culinary Skills, Food Safety, Sanitation Regulations, Inventory Management, Stock Control, Time Management, Team Collaboration, Knife Skills, Cooking Techniques, Cost Control, Kitchen Management, Staff Training
Specialization
Requires 3+ years of experience in a high-volume kitchen and a culinary diploma or equivalent qualification. Candidates must possess strong knowledge of food safety regulations and the flexibility to work various shifts including weekends and holidays.
Experience Required
Minimum 2 year(s)
Chef de Partie at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Macau, Macau, China - Full Time
Skills Needed
Kitchen Supervision, Food Presentation, Portion Control, Inventory Management, Food Safety, Staff Training, Scheduling, Employee Coaching, Quality Control, Guest Service
Specialization
Requires 4 to 6 years of related work experience and at least 2 years of supervisory experience. A degree from a technical, trade, or vocational school is preferred.
Experience Required
Minimum 5 year(s)
Chef De Partie at Jobs for Humanity
Englefield Green, England, United Kingdom - Full Time
Skills Needed
Section Management, Stock Control, Food Ordering, Culinary Knowledge, Haccp Compliance, Menu Development, Pressure Management, Professionalism
Specialization
The ideal candidate must have a proven history of running a kitchen section and managing stock. A Level 2 Food Hygiene Certificate and a flexible approach to shift patterns are preferred.
Experience Required
Minimum 2 year(s)
Chef de Partie at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
, , Turkey - Full Time
Skills Needed
Food Preparation, Cooking, Kitchen Management, Recipe Adherence, Food Safety, Portion Control, Temperature Regulation, Staff Training, Quality Control, Inventory Monitoring, Cold Food Preparation, Guest Service
Specialization
Requires at least 3 years of related work experience and a degree from a technical, trade, or vocational school. Candidates must be able to perform physical tasks including lifting up to 25 pounds and standing for extended periods.
Experience Required
Minimum 2 year(s)
chef de partie at Accor
Sydney, New South Wales, Australia -
Full Time

Start Date

Immediate

Expiry Date

08 Oct, 26

Salary

0.0

Posted On

10 Jul, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Kitchen Supervision, Mise En Place, Banquet Service, Menu Planning, Food Hygiene, HACCP, Inventory Management, FIFO Rotation, Plating Consistency, WHS Regulations, Team Training, High-Volume Catering

Industry

Hospitality

Description
Company Description Discover Sofitel Sydney Wentworth – Where Heritage Meets Modern Luxury Sofitel Sydney Wentworth, Sydney's first international five-star hotel, is an icon of Australian hospitality and a landmark of culture and creativity in the heart of the city. Following a transformative refurbishment, the hotel has entered an exciting new chapter, blending rich heritage with contemporary luxury to create one of Sydney's most sought-after destinations. Guided by Sofitel's signature French zest and elegance, and inspired by the vibrant energy of Sydney, we create memorable experiences that are both sophisticated and distinctly local. With 436 beautifully redesigned rooms and suites, the exclusive Club Millésime executive lounge, 14 versatile event spaces and four exceptional dining venues, our Conference & Events Kitchen is at the heart of some of Sydney's most prestigious gatherings. We're looking for a passionate Chef de Partie to join our Conference & Events team, bringing creativity, consistency and precision to high-volume banquet and event service. Job Description Key Responsibilities Supervise and execute daily operations within an assigned kitchen section, ensuring seamless and efficient service delivery Oversee comprehensive mise en place, guaranteeing readiness ahead of all event and function periods Prepare, cook and present high-quality dishes in line with standardised recipes and Sofitel brand standards Maintain strict quality control across portion sizes, taste and plating consistency Assist senior chefs in menu planning, development and the implementation of new dishes for events Uphold food hygiene, sanitation and HACCP standards across all workstations Support inventory management, including stock checks, ordering and FIFO rotation to minimise waste Qualifications About You Certificate III in Commercial Cookery (or equivalent) – essential Proven experience in high-volume commercial kitchens or catering/events operations Strong knowledge of food safety, HACCP and WHS regulations Ability to supervise, train and direct junior chefs and kitchen attendants Excellent organisational skills with the ability to thrive under pressure in a fast-paced environment Flexibility to work rotating rosters, including evenings, weekends and public holidays Additional Information Why Join Sofitel Sydney Wentworth? We value our people and offer: Global discounts on accommodation, dining, bars and more across 100+ Accor hotels and partner venues worldwide Generous leave entitlements, including birthday leave and up to 12 weeks parental leave 30% team member dining discount across our signature venues: Tilda, Bar Tilda, Delta Rue and Wentworth Bar Career development opportunities within a globally recognised luxury hospitality brand Ongoing learning and development, working alongside industry leaders Onsite perks including complimentary dry cleaning, $2 barista-made coffee, a $5 staff lunch buffet, and discounted city parking A complimentary hotel stay package to celebrate your work anniversary Free 24/7 access to our Employee Assistance Program for confidential wellbeing support Our commitment to Diversity & Inclusion: We are an inclusive company, and our ambition is to attract, recruit and promote diverse talent. We offer reasonable adjustments to support you. If you require an adjustment to be made during the recruitment process, you're welcome to let us know. Please note that full working rights in Australia are required for this role. Job-Category: Culinary Job Type: Permanent Job Schedule: Casual

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Responsibilities
Supervise and execute daily operations within an assigned kitchen section to ensure seamless event and banquet service. Maintain high-quality food standards, oversee mise en place, and uphold strict hygiene and HACCP regulations.
chef de partie at Accor
Sydney, New South Wales, Australia - Full Time
Skills Needed
Kitchen Supervision, Mise En Place, Banquet Service, Menu Planning, Food Hygiene, Haccp, Inventory Management, Fifo Rotation, Plating Consistency, Whs Regulations, Team Training, High Volume Catering
Specialization
Requires a Certificate III in Commercial Cookery and proven experience in high-volume commercial kitchens or event operations. Candidates must have strong knowledge of food safety and the flexibility to work rotating rosters including weekends.
Experience Required
Minimum 2 year(s)
Chef De Partie at Mint People
, , - Full Time
Skills Needed
Food Preparation, Culinary Arts, Kitchen Safety, Inventory Management, Collaboration, Time Management, English Proficiency
Specialization
Candidates must have the right to live and work in the UK and be proficient in written and spoken English. A valid driver's license and access to a vehicle are preferred for accessing remote venues.
Experience Required
Minimum 2 year(s)
Chef de Partie at Radisson Hotel Group
Greater London, England, United Kingdom - Full Time
Skills Needed
Culinary Skills, Food Safety, Hygiene Regulations, Guest Service, Kitchen Management, Inventory Control, Problem Resolution, Creativity, Team Collaboration
Specialization
Requires proven experience in a busy kitchen with strong culinary skills and knowledge of food safety regulations. Candidates must demonstrate a hands-on approach, personal integrity, and a passion for hospitality.
Experience Required
Minimum 2 year(s)
Chef de Partie at Accor
Baie Sainte Anne, Baie Ste. Anne, Seychelles - Full Time
Skills Needed
Food Preparation, Kitchen Supervision, Haccp Compliance, Staff Training, Portion Control, Inventory Management, Hygiene And Sanitation, Banquet Coordination, Menu Execution, Team Leadership
Specialization
Requires a minimum of 3 years of culinary experience, including at least 1 year in a similar role at an international class hotel. Candidates should have an apprenticeship or college-level education and fluency in English.
Experience Required
Minimum 2 year(s)
Chef de Partie at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Khánh Hòa, An Giang Province, Vietnam - Full Time
Skills Needed
Food Preparation, Kitchen Management, Recipe Adherence, Temperature Regulation, Portion Control, Food Safety, Staff Training, Quality Control, Cold Food Preparation, Inventory Monitoring, Guest Service, Team Collaboration
Specialization
Requires at least 3 years of related work experience and a degree from a technical, trade, or vocational school. Candidates must be able to perform physical tasks including lifting up to 25 pounds and standing for extended periods.
Experience Required
Minimum 2 year(s)
Chef de Partie at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Gold Coast City, Queensland, Australia - Full Time
Skills Needed
Kitchen Supervision, Food Presentation, Portion Control, Food Safety, Inventory Management, Staff Training, Menu Planning, Team Leadership, Communication, Culinary Arts
Specialization
Candidates must be qualified chefs with relevant experience in a high-end restaurant or 5-star hotel environment. Strong knowledge of food safety and the ability to work both autonomously and as part of a team are required.
Experience Required
Minimum 2 year(s)
Chef de Partie at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Shillong, Meghalaya, India - Full Time
Skills Needed
Food Preparation, Cooking, Menu Planning, Kitchen Management, Food Safety, Quality Control, Portion Control, Staff Training, Recipe Adherence, Inventory Monitoring
Specialization
Requires at least 3 years of related work experience and a degree from a technical, trade, or vocational school. Must be able to perform physical tasks including lifting up to 25 pounds and standing for extended periods.
Experience Required
Minimum 2 year(s)
Chef de Partie at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Phuket City Municipality, , Thailand - Full Time
Skills Needed
Food Preparation, Cooking, Kitchen Management, Recipe Adherence, Food Safety, Portion Control, Inventory Monitoring, Staff Training, Quality Control, Menu Planning, Cold Food Preparation, Team Collaboration
Specialization
Requires at least 3 years of related work experience and a degree from a technical, trade, or vocational school. Must be able to perform physical tasks including lifting up to 25 pounds and standing for extended periods.
Experience Required
Minimum 2 year(s)
Chef de Partie at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Đà Nẵng, , Vietnam - Full Time
Skills Needed
Food Preparation, Kitchen Management, Recipe Adherence, Quality Control, Food Safety, Portion Control, Staff Training, Menu Planning, Cold Food Preparation, Inventory Monitoring
Specialization
Requires at least 3 years of related work experience and a degree from a technical, trade, or vocational school. Must be able to perform physical tasks including lifting up to 25 pounds and standing for extended periods.
Experience Required
Minimum 2 year(s)
Chef de Partie at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Jodhpur, Rajasthan, India - Full Time
Skills Needed
Food Preparation, Cooking, Menu Planning, Kitchen Management, Food Safety, Portion Control, Recipe Adherence, Staff Training, Quality Control, Inventory Management, Cold Food Preparation, Guest Service
Specialization
Requires at least 3 years of related work experience and a degree from a technical, trade, or vocational school. Must be able to perform physical tasks including lifting up to 25 pounds and standing for extended periods.
Experience Required
Minimum 2 year(s)
Chef De Partie at DO & CO AG
Hounslow, England, United Kingdom - Full Time
Skills Needed
Culinary Skills, Food Safety, Sanitation Regulations, Inventory Management, Stock Control, Time Management, Team Collaboration, Knife Skills, Cooking Techniques, Cost Control, Staff Training, Menu Presentation
Specialization
Requires 3+ years of experience in a high-volume kitchen and a culinary diploma or equivalent qualification. Candidates must possess strong knowledge of food safety regulations and the flexibility to work various shifts including weekends and holidays.
Experience Required
Minimum 2 year(s)
Chef de Partie at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Datang, Guizhou, China - Full Time
Skills Needed
Food Preparation, Cooking, Kitchen Management, Recipe Adherence, Food Safety, Portion Control, Inventory Monitoring, Staff Training, Quality Control, Menu Planning, Cold Food Preparation, Team Collaboration
Specialization
Requires at least 3 years of related work experience and a degree from a technical, trade, or vocational school. Must be able to perform physical tasks including lifting up to 25 pounds and standing for extended periods.
Experience Required
Minimum 2 year(s)
Chef de Partie at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Sriperumbudur, tamil nadu, India - Full Time
Skills Needed
Food Preparation, Kitchen Management, Recipe Adherence, Temperature Regulation, Portion Control, Food Safety, Staff Training, Quality Control, Cold Food Preparation, Inventory Monitoring
Specialization
Requires at least 3 years of related work experience and a degree from a technical, trade, or vocational school. Must be able to perform physical tasks including lifting up to 25 pounds and standing for extended periods.
Experience Required
Minimum 2 year(s)
Chef De Partie at BaxterStorey Ireland Ltd
London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Kitchen Management, Mentoring, Staff Training, Hygiene Standards, Waste Control, Health And Safety Compliance, Time Management, Communication Skills, Teamwork, Attention To Detail
Specialization
Candidates should be highly organized with the ability to work under pressure and maintain excellent standards. Experience in a 5-star hotel or Michelin-star restaurant is desirable.
Experience Required
Minimum 2 year(s)
Chef De Partie at DO & CO AG
Hounslow, England, United Kingdom - Full Time
Skills Needed
Culinary Skills, Food Safety, Sanitation Regulations, Inventory Management, Stock Control, Time Management, Team Collaboration, Knife Skills, Cooking Techniques, Cost Control, Staff Training, Menu Presentation
Specialization
Requires a culinary diploma and at least 3 years of experience in a high-volume kitchen, preferably in airline catering. Candidates must possess strong organizational skills and the flexibility to work various shifts including weekends and holidays.
Experience Required
Minimum 2 year(s)
Chef De Partie at BaxterStorey Ireland Ltd
Brackley, England, United Kingdom - Full Time
Skills Needed
Menu Development, Food Presentation, Food Safety Standards, Inventory Management, Cost Control, Culinary Techniques, Multitasking, Problem Solving, Sanitation Procedures, Kitchen Efficiency
Specialization
Requires a culinary degree or professional certification and proven experience as a CDP or Commis Chef. Candidates must possess extensive knowledge of various cuisines and the ability to work under pressure in a fast-paced environment.
Experience Required
Minimum 2 year(s)
Chef De Partie at DO & CO AG
Hounslow, England, United Kingdom - Full Time
Skills Needed
Culinary Skills, Food Safety, Sanitation Regulations, Inventory Management, Stock Control, Time Management, Team Collaboration, Knife Skills, Cooking Techniques, Cost Control, Kitchen Management, Staff Training
Specialization
Requires 3+ years of experience in a high-volume kitchen and a culinary diploma or equivalent qualification. Candidates must possess strong knowledge of food safety regulations and the flexibility to work various shifts including weekends and holidays.
Experience Required
Minimum 2 year(s)
Chef de Partie at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Macau, Macau, China - Full Time
Skills Needed
Kitchen Supervision, Food Presentation, Portion Control, Inventory Management, Food Safety, Staff Training, Scheduling, Employee Coaching, Quality Control, Guest Service
Specialization
Requires 4 to 6 years of related work experience and at least 2 years of supervisory experience. A degree from a technical, trade, or vocational school is preferred.
Experience Required
Minimum 5 year(s)
Chef De Partie at Jobs for Humanity
Englefield Green, England, United Kingdom - Full Time
Skills Needed
Section Management, Stock Control, Food Ordering, Culinary Knowledge, Haccp Compliance, Menu Development, Pressure Management, Professionalism
Specialization
The ideal candidate must have a proven history of running a kitchen section and managing stock. A Level 2 Food Hygiene Certificate and a flexible approach to shift patterns are preferred.
Experience Required
Minimum 2 year(s)
Chef de Partie at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
, , Turkey - Full Time
Skills Needed
Food Preparation, Cooking, Kitchen Management, Recipe Adherence, Food Safety, Portion Control, Temperature Regulation, Staff Training, Quality Control, Inventory Monitoring, Cold Food Preparation, Guest Service
Specialization
Requires at least 3 years of related work experience and a degree from a technical, trade, or vocational school. Candidates must be able to perform physical tasks including lifting up to 25 pounds and standing for extended periods.
Experience Required
Minimum 2 year(s)