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Chef De Partie Jobs overseas

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Chef de Partie at SINGAPORE MARRIOTT TANG PLAZA HOTEL
, karnataka, India - Full Time
Skills Needed
Food Preparation, Menu Planning, Quality Control, Kitchen Safety, Inventory Management, Team Collaboration, Guest Service, Food Safety Standards, Recipe Adherence, Communication, Time Management, Professionalism
Specialization
Candidates must have at least 3 years of related work experience and a technical, trade, or vocational school degree. The role requires the ability to perform physical tasks such as lifting up to 25 pounds and standing for extended periods.
Experience Required
Minimum 2 year(s)
Chef De Partie at BaxterStorey
Oxford, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Menu Development, Cleaning And Maintenance, Cooking Techniques, Food Safety, Sanitation Practices, Attention To Detail, Organisational Skills, Communication, Teamwork
Specialization
Candidates must possess proven experience in a Commis Chef or similar role, demonstrating knowledge of various cooking techniques and cuisines, along with a strong understanding of food safety and sanitation practices. Essential soft skills include the ability to work effectively in a fast-paced environment, excellent attention to detail, strong organizational skills, and effective teamwork abilities.
Chef De Partie at DO & CO AG
Hounslow, England, United Kingdom - Full Time
Skills Needed
Culinary Skills, Food Preparation, Cooking Techniques, Food Safety, Hygiene Standards, Inventory Management, Stock Control, Cost Control, Team Management, Time Management, Communication, Knife Skills, Quality Control, Working Under Pressure
Specialization
Candidates must possess proven experience as a Chef de Partie or in a similar high-volume role, preferably in airline catering, requiring 3+ years in a kitchen environment and a culinary diploma or equivalent. Essential qualifications include strong knowledge of food safety regulations, excellent organizational skills, and the ability to work collaboratively under pressure.
Experience Required
Minimum 2 year(s)
Chef de Partie at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Mulu, Sarawak, Malaysia - Full Time
Skills Needed
Meal Preparation, Temperature Regulation, Food Thawing, Portion Control, Food Garnish, Food Logs, Quality Monitoring, Communication, Recipe Adherence, Cold Food Preparation, Hiring, Training, Scheduling, Employee Counseling, Coaching, Safety Procedures
Specialization
Candidates should ideally possess a Technical, Trade, or Vocational School Degree and have at least 3 years of related work experience, although no prior supervisory experience is required. The role demands physical stamina, including standing for extended periods and lifting up to 25 pounds, alongside professional conduct and teamwork.
Experience Required
Minimum 2 year(s)
Chef de Partie at BaxterStorey Ireland Ltd
Bushey, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Allergen Management, Health And Safety, Budget Management, Communication Skills, Organizational Skills, Presentation Skills, Culinary Creativity, Customer Service, Food Trends Knowledge
Specialization
Candidates must have a progressive career in catering and possess strong organizational and communication skills. You must demonstrate a passion for food, current industry knowledge, and the ability to work within set budgets.
Experience Required
Minimum 2 year(s)
Chef de Partie at Mint People
Ipswich, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Food Safety, Haccp, Stock Control, Ordering, Waste Management, Kitchen Hygiene, Menu Preparation, Service Delivery, Teamwork, Culinary Arts
Specialization
Candidates should have previous experience as a Chef de Partie or be a strong Commis Chef ready for advancement. A solid understanding of food safety, HACCP, and a passion for fresh ingredients are essential for this role.
Experience Required
Minimum 2 year(s)
Chef De Partie at DO & CO AG
Hounslow, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Menu Planning, Inventory Management, Stock Control, Food Safety, Hygiene Standards, Cost Control, Team Leadership, Communication, Time Management, Knife Skills, Culinary Techniques
Specialization
Candidates must possess proven experience as a Chef de Partie or in a similar high-volume role, preferably within airline catering, requiring a minimum of 3 years in a kitchen environment. Essential qualifications include a culinary diploma, strong knowledge of food safety regulations, excellent organizational skills, and the ability to work effectively under pressure in a team setting.
Experience Required
Minimum 2 year(s)
Chef de Partie at Minor International
Kafue, Lusaka Province, Zambia - Full Time
Skills Needed
Culinary Arts, Mise En Place, Food Safety, Sanitation, Menu Development, Portion Control, Cost Efficient Production, Team Leadership, Inventory Management, Fifo Rotation, Grill, Sauté, Pantry, Pastry, Haccp Compliance
Specialization
Candidates must hold a Diploma in Culinary Arts and possess 2-3 years of experience in a luxury hospitality environment. Strong technical cooking skills and a solid understanding of food safety and kitchen operations are essential.
Experience Required
Minimum 2 year(s)
Chef De Partie at BaxterStorey Ireland Ltd
Northampton, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Menu Development, Food Safety, Sanitation Practices, Culinary Arts, Team Collaboration, Communication, Attention To Detail, Organisational Skills, Kitchen Maintenance
Specialization
Candidates must have proven experience as a Commis Chef or in a similar role with a strong understanding of food safety and sanitation practices. The role requires the ability to work in a fast-paced environment with excellent attention to detail and strong teamwork abilities.
Experience Required
Minimum 2 year(s)
Chef de Partie at BaxterStorey Ireland Ltd
Settle, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Allergen Management, Menu Planning, Mise En Place, Food Safety, Teamwork, Communication, Kitchen Operations
Specialization
Ideally requires experience as a Chef de Partie within contract catering, specifically in independent education or high-profile business settings. Candidates must be passionate about fresh, seasonal food and possess a proactive approach to teamwork.
Experience Required
Minimum 2 year(s)
Chef de Partie at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Santiago, Santiago Metropolitan Region, Chile - Full Time
Skills Needed
Food Preparation, Menu Planning, Kitchen Safety, Quality Control, Inventory Management, Team Collaboration, Guest Service, Culinary Techniques, Food Safety Standards, Recipe Adherence, Communication, Time Management, Professionalism, Leadership, Coaching
Specialization
Requires at least 3 years of related work experience and a technical, trade, or vocational school degree. Candidates must be able to perform physical tasks such as lifting up to 25 pounds and standing for extended periods.
Experience Required
Minimum 2 year(s)
Chef de Partie at Sige Relais Chateaux
Saas-Fee, Wallis, Switzerland - Full Time
Skills Needed
Culinary Arts, Food Safety, Hygiene Standards, Teamwork, Creativity, Flexibility, Attention To Detail, Sustainable Food Handling
Specialization
The ideal candidate has completed professional culinary training and possesses several years of relevant experience. You must be a flexible, creative team player with a passion for detail and the ability to work under pressure.
Experience Required
Minimum 2 year(s)
Chef De Partie at BaxterStorey
Winchester, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Menu Development, Cleaning And Maintenance, Cooking Techniques, Food Safety, Sanitation Practices, Attention To Detail, Organizational Skills, Communication, Teamwork
Specialization
Candidates must possess proven experience working as a Chef de Partie or in a similar role, along with a strong understanding of various cooking techniques, cuisines, and food safety/sanitation practices. Essential attributes include the ability to work effectively in a fast-paced environment and strong attention to detail and teamwork skills.
Experience Required
Minimum 2 year(s)
Chef De Partie at Jarrolds
Holt, England, United Kingdom - Full Time
Skills Needed
Culinary Arts, Food Preparation, Kitchen Management, Hygiene Standards, Food Safety, Stock Control, Waste Reduction, Menu Development, Teamwork, Communication, Attention To Detail, Time Management
Specialization
The ideal candidate has experience as a Chef de Partie or is a strong Commis Chef ready for advancement. You must possess a passion for fresh, seasonal ingredients and the ability to work effectively under pressure in a busy kitchen environment.
Experience Required
Minimum 2 year(s)
Chef De Partie at Mint People
Bath, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Stocktaking, Supply Ordering, Food Safety, Sanitation Standards, Culinary Teamwork
Specialization
Candidates must have the right to work in the UK and be fluent in English. It is highly preferred that applicants drive and have their own vehicle to reach various remote venues.
Experience Required
Minimum 2 year(s)
Chef de Partie at Accor
Sunshine Coast, Queensland, Australia - Full Time
Skills Needed
A La Carte Cooking, Menu Development, Food Safety Standards, Mise En Place, Buffet Preparation, Larder Work, Room Service, Banquets, Team Leadership, Time Management, Multitasking, Adaptability, Culinary Techniques, Communication, Attention To Detail, Mentoring
Specialization
Candidates must possess trade qualifications and prior experience in the hotel or hospitality industry is preferred, alongside strong a la carte experience demonstrating the ability to produce high-quality food. Essential requirements include a thorough understanding of food safety, excellent time management for multitasking, and a service-focused mindset.
Experience Required
Minimum 2 year(s)
Chef de Partie at BaxterStorey Ireland Ltd
Wilmslow, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Allergen Management, Menu Planning, Mise En Place, Food Safety, Team Leadership, Communication, Creative Presentation, Kitchen Operations, Contract Catering
Specialization
Ideally requires experience as a Sous Chef or Chef de Partie within contract catering, preferably in independent education or high-profile business settings. Candidates must be passionate about fresh, seasonal food and possess the Right to Work in the UK.
Experience Required
Minimum 2 year(s)
Chef De Partie at BaxterStorey Ireland Ltd
Sheffield, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Menu Development, Food Safety, Sanitation Practices, Team Collaboration, Kitchen Organization, Cooking Techniques, Time Management
Specialization
Proven experience as a Commis Chef or similar role with strong knowledge of various cooking techniques and cuisines. Must possess excellent organizational skills and the ability to work effectively in a fast-paced, high-pressure environment.
Experience Required
Minimum 2 year(s)
Chef de Partie at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Doha, , Qatar - Full Time
Skills Needed
Food Preparation, Sanitation, Menu Execution, Quality Control, Kitchen Management, Staff Supervision, Inventory Management, Waste Reduction, Food Safety, Culinary Techniques, Team Leadership, Communication, Equipment Maintenance, Portion Control, Garnishing
Specialization
Candidates must have at least 6 years of related culinary experience and 1 year of supervisory experience. A high school diploma or G.E.D. equivalent is required for this position.
Experience Required
Minimum 5 year(s)
Chef de Partie at BaxterStorey
City of London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Kitchen Operations, Food Safety, Allergen Controls, Menu Planning, Mise En Place, Teamwork, Communication, Attention To Detail, Proactive Approach
Specialization
Candidates should ideally have prior experience as a Chef de Partie, preferably within contract catering, independent education, or a high-profile business setting. Essential qualities include a passion for fresh, seasonal food, strong attention to detail regarding food safety, and excellent teamwork and communication skills.
Experience Required
Minimum 2 year(s)
Chef de Partie at SINGAPORE MARRIOTT TANG PLAZA HOTEL
, karnataka, India -
Full Time

Start Date

Immediate

Expiry Date

05 Jul, 26

Salary

0.0

Posted On

06 Apr, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Food preparation, Menu planning, Quality control, Kitchen safety, Inventory management, Team collaboration, Guest service, Food safety standards, Recipe adherence, Communication, Time management, Professionalism

Industry

Hospitality

Description
POSITION SUMMARY   Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, and food garnish. Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform Food & Beverage service staff of menu specials and out of stock menu items. Ensure the quality of the food items. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods.   Assist management in hiring, training, scheduling, evaluating, counseling, disciplining, and motivating and coaching employees; serve as a role model. Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets. Anticipate and address guests’ service needs. Speak with others using clear and professional language. Develop and maintain positive working relationships with others; support team to reach common goals; listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards. Stand, sit, or walk for an extended period of time. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance. Perform other reasonable job duties as requested by Supervisors.   PREFERRED QUALIFICATION Education: Technical, Trade, or Vocational School Degree. Related Work Experience: At least 3 years of related work experience. Supervisory Experience: No supervisory experience. License or Certification: None       At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law. Moxy is for Play. Seriously. The energetic and stylish alternative to the typical hotel experience, Moxy is designed for always-on guests seeking fun new experiences in the hotel and city they’re in. Our lively communal spaces and energetic Crew help guests have a good time by creating moments of spontaneous playfulness.   Moxy Crew take work seriously, but they never take themselves too seriously. They delight in creating a light and playful atmosphere, and are warm and friendly to those around them, welcoming all. We’re looking for people who: love doing it all, always think outside the box, enjoy chatting it up with guests, live in the now but know what’s next, and have high energy and a do-it-yourself attitude.   If you’re someone who is thoughtful, spirited and loves serving up huge doses of fun, then take a look at our jobs and see if anything catches your eye. In joining Moxy Hotels, you join a portfolio of brands with Marriott International. Be where you can do your best work, begin your purpose, belong to an amazing global  team, and become the best version of you.
Responsibilities
The Chef de Partie is responsible for preparing high-quality meals according to recipes and maintaining kitchen safety and sanitation standards. They also assist in team management, including training and motivating staff, while ensuring guest service needs are met.
Chef de Partie at SINGAPORE MARRIOTT TANG PLAZA HOTEL
, karnataka, India - Full Time
Skills Needed
Food Preparation, Menu Planning, Quality Control, Kitchen Safety, Inventory Management, Team Collaboration, Guest Service, Food Safety Standards, Recipe Adherence, Communication, Time Management, Professionalism
Specialization
Candidates must have at least 3 years of related work experience and a technical, trade, or vocational school degree. The role requires the ability to perform physical tasks such as lifting up to 25 pounds and standing for extended periods.
Experience Required
Minimum 2 year(s)
Chef De Partie at BaxterStorey
Oxford, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Menu Development, Cleaning And Maintenance, Cooking Techniques, Food Safety, Sanitation Practices, Attention To Detail, Organisational Skills, Communication, Teamwork
Specialization
Candidates must possess proven experience in a Commis Chef or similar role, demonstrating knowledge of various cooking techniques and cuisines, along with a strong understanding of food safety and sanitation practices. Essential soft skills include the ability to work effectively in a fast-paced environment, excellent attention to detail, strong organizational skills, and effective teamwork abilities.
Chef De Partie at DO & CO AG
Hounslow, England, United Kingdom - Full Time
Skills Needed
Culinary Skills, Food Preparation, Cooking Techniques, Food Safety, Hygiene Standards, Inventory Management, Stock Control, Cost Control, Team Management, Time Management, Communication, Knife Skills, Quality Control, Working Under Pressure
Specialization
Candidates must possess proven experience as a Chef de Partie or in a similar high-volume role, preferably in airline catering, requiring 3+ years in a kitchen environment and a culinary diploma or equivalent. Essential qualifications include strong knowledge of food safety regulations, excellent organizational skills, and the ability to work collaboratively under pressure.
Experience Required
Minimum 2 year(s)
Chef de Partie at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Mulu, Sarawak, Malaysia - Full Time
Skills Needed
Meal Preparation, Temperature Regulation, Food Thawing, Portion Control, Food Garnish, Food Logs, Quality Monitoring, Communication, Recipe Adherence, Cold Food Preparation, Hiring, Training, Scheduling, Employee Counseling, Coaching, Safety Procedures
Specialization
Candidates should ideally possess a Technical, Trade, or Vocational School Degree and have at least 3 years of related work experience, although no prior supervisory experience is required. The role demands physical stamina, including standing for extended periods and lifting up to 25 pounds, alongside professional conduct and teamwork.
Experience Required
Minimum 2 year(s)
Chef de Partie at BaxterStorey Ireland Ltd
Bushey, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Allergen Management, Health And Safety, Budget Management, Communication Skills, Organizational Skills, Presentation Skills, Culinary Creativity, Customer Service, Food Trends Knowledge
Specialization
Candidates must have a progressive career in catering and possess strong organizational and communication skills. You must demonstrate a passion for food, current industry knowledge, and the ability to work within set budgets.
Experience Required
Minimum 2 year(s)
Chef de Partie at Mint People
Ipswich, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Food Safety, Haccp, Stock Control, Ordering, Waste Management, Kitchen Hygiene, Menu Preparation, Service Delivery, Teamwork, Culinary Arts
Specialization
Candidates should have previous experience as a Chef de Partie or be a strong Commis Chef ready for advancement. A solid understanding of food safety, HACCP, and a passion for fresh ingredients are essential for this role.
Experience Required
Minimum 2 year(s)
Chef De Partie at DO & CO AG
Hounslow, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Menu Planning, Inventory Management, Stock Control, Food Safety, Hygiene Standards, Cost Control, Team Leadership, Communication, Time Management, Knife Skills, Culinary Techniques
Specialization
Candidates must possess proven experience as a Chef de Partie or in a similar high-volume role, preferably within airline catering, requiring a minimum of 3 years in a kitchen environment. Essential qualifications include a culinary diploma, strong knowledge of food safety regulations, excellent organizational skills, and the ability to work effectively under pressure in a team setting.
Experience Required
Minimum 2 year(s)
Chef de Partie at Minor International
Kafue, Lusaka Province, Zambia - Full Time
Skills Needed
Culinary Arts, Mise En Place, Food Safety, Sanitation, Menu Development, Portion Control, Cost Efficient Production, Team Leadership, Inventory Management, Fifo Rotation, Grill, Sauté, Pantry, Pastry, Haccp Compliance
Specialization
Candidates must hold a Diploma in Culinary Arts and possess 2-3 years of experience in a luxury hospitality environment. Strong technical cooking skills and a solid understanding of food safety and kitchen operations are essential.
Experience Required
Minimum 2 year(s)
Chef De Partie at BaxterStorey Ireland Ltd
Northampton, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Menu Development, Food Safety, Sanitation Practices, Culinary Arts, Team Collaboration, Communication, Attention To Detail, Organisational Skills, Kitchen Maintenance
Specialization
Candidates must have proven experience as a Commis Chef or in a similar role with a strong understanding of food safety and sanitation practices. The role requires the ability to work in a fast-paced environment with excellent attention to detail and strong teamwork abilities.
Experience Required
Minimum 2 year(s)
Chef de Partie at BaxterStorey Ireland Ltd
Settle, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Allergen Management, Menu Planning, Mise En Place, Food Safety, Teamwork, Communication, Kitchen Operations
Specialization
Ideally requires experience as a Chef de Partie within contract catering, specifically in independent education or high-profile business settings. Candidates must be passionate about fresh, seasonal food and possess a proactive approach to teamwork.
Experience Required
Minimum 2 year(s)
Chef de Partie at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Santiago, Santiago Metropolitan Region, Chile - Full Time
Skills Needed
Food Preparation, Menu Planning, Kitchen Safety, Quality Control, Inventory Management, Team Collaboration, Guest Service, Culinary Techniques, Food Safety Standards, Recipe Adherence, Communication, Time Management, Professionalism, Leadership, Coaching
Specialization
Requires at least 3 years of related work experience and a technical, trade, or vocational school degree. Candidates must be able to perform physical tasks such as lifting up to 25 pounds and standing for extended periods.
Experience Required
Minimum 2 year(s)
Chef de Partie at Sige Relais Chateaux
Saas-Fee, Wallis, Switzerland - Full Time
Skills Needed
Culinary Arts, Food Safety, Hygiene Standards, Teamwork, Creativity, Flexibility, Attention To Detail, Sustainable Food Handling
Specialization
The ideal candidate has completed professional culinary training and possesses several years of relevant experience. You must be a flexible, creative team player with a passion for detail and the ability to work under pressure.
Experience Required
Minimum 2 year(s)
Chef De Partie at BaxterStorey
Winchester, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Menu Development, Cleaning And Maintenance, Cooking Techniques, Food Safety, Sanitation Practices, Attention To Detail, Organizational Skills, Communication, Teamwork
Specialization
Candidates must possess proven experience working as a Chef de Partie or in a similar role, along with a strong understanding of various cooking techniques, cuisines, and food safety/sanitation practices. Essential attributes include the ability to work effectively in a fast-paced environment and strong attention to detail and teamwork skills.
Experience Required
Minimum 2 year(s)
Chef De Partie at Jarrolds
Holt, England, United Kingdom - Full Time
Skills Needed
Culinary Arts, Food Preparation, Kitchen Management, Hygiene Standards, Food Safety, Stock Control, Waste Reduction, Menu Development, Teamwork, Communication, Attention To Detail, Time Management
Specialization
The ideal candidate has experience as a Chef de Partie or is a strong Commis Chef ready for advancement. You must possess a passion for fresh, seasonal ingredients and the ability to work effectively under pressure in a busy kitchen environment.
Experience Required
Minimum 2 year(s)
Chef De Partie at Mint People
Bath, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Stocktaking, Supply Ordering, Food Safety, Sanitation Standards, Culinary Teamwork
Specialization
Candidates must have the right to work in the UK and be fluent in English. It is highly preferred that applicants drive and have their own vehicle to reach various remote venues.
Experience Required
Minimum 2 year(s)
Chef de Partie at Accor
Sunshine Coast, Queensland, Australia - Full Time
Skills Needed
A La Carte Cooking, Menu Development, Food Safety Standards, Mise En Place, Buffet Preparation, Larder Work, Room Service, Banquets, Team Leadership, Time Management, Multitasking, Adaptability, Culinary Techniques, Communication, Attention To Detail, Mentoring
Specialization
Candidates must possess trade qualifications and prior experience in the hotel or hospitality industry is preferred, alongside strong a la carte experience demonstrating the ability to produce high-quality food. Essential requirements include a thorough understanding of food safety, excellent time management for multitasking, and a service-focused mindset.
Experience Required
Minimum 2 year(s)
Chef de Partie at BaxterStorey Ireland Ltd
Wilmslow, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Allergen Management, Menu Planning, Mise En Place, Food Safety, Team Leadership, Communication, Creative Presentation, Kitchen Operations, Contract Catering
Specialization
Ideally requires experience as a Sous Chef or Chef de Partie within contract catering, preferably in independent education or high-profile business settings. Candidates must be passionate about fresh, seasonal food and possess the Right to Work in the UK.
Experience Required
Minimum 2 year(s)
Chef De Partie at BaxterStorey Ireland Ltd
Sheffield, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Menu Development, Food Safety, Sanitation Practices, Team Collaboration, Kitchen Organization, Cooking Techniques, Time Management
Specialization
Proven experience as a Commis Chef or similar role with strong knowledge of various cooking techniques and cuisines. Must possess excellent organizational skills and the ability to work effectively in a fast-paced, high-pressure environment.
Experience Required
Minimum 2 year(s)
Chef de Partie at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Doha, , Qatar - Full Time
Skills Needed
Food Preparation, Sanitation, Menu Execution, Quality Control, Kitchen Management, Staff Supervision, Inventory Management, Waste Reduction, Food Safety, Culinary Techniques, Team Leadership, Communication, Equipment Maintenance, Portion Control, Garnishing
Specialization
Candidates must have at least 6 years of related culinary experience and 1 year of supervisory experience. A high school diploma or G.E.D. equivalent is required for this position.
Experience Required
Minimum 5 year(s)
Chef de Partie at BaxterStorey
City of London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Kitchen Operations, Food Safety, Allergen Controls, Menu Planning, Mise En Place, Teamwork, Communication, Attention To Detail, Proactive Approach
Specialization
Candidates should ideally have prior experience as a Chef de Partie, preferably within contract catering, independent education, or a high-profile business setting. Essential qualities include a passion for fresh, seasonal food, strong attention to detail regarding food safety, and excellent teamwork and communication skills.
Experience Required
Minimum 2 year(s)