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Chef De Partie Jobs overseas

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Chef de Partie at Shwen Shwen Limited
Sevenoaks TN13, , United Kingdom - Full Time
Skills Needed
Regulations, Hygiene, Food Safety
Qualification
Graduate
Experience Required
Minimum 1 year(s)
Chef de Partie at Accor
Kinshasa, Kinshasa, Democratic Republic of the Congo - Full Time
Skills Needed
Leadership, Interpersonal Skills, Training, Communication, Customer Service, Attention To Detail, Stress Management, Teamwork, Self Motivation, Professional Appearance, Hygiene Standards, Food Safety, Quality Control, Portion Control, Problem Solving
Specialization
Candidates should have at least a Bac + 3 in culinary arts or a similar field and a minimum of 2 years of relevant experience. Proficiency in English and strong leadership and communication skills are also required.
Experience Required
Minimum 2 year(s)
Chef De Partie at BaxterStorey
Warlingham, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Food Hygiene, Team Collaboration, Supervisory Skills, Communication Skills, Problem Solving, Customer Service, Culinary Skills, Stock Management, Health And Safety Compliance
Specialization
Candidates should have at least 3 years of experience as a Chef de Partie and possess excellent supervisory and communication skills. A passion for food and customer service, along with the ability to manage and support a team, is essential.
Experience Required
Minimum 2 year(s)
Chef De Partie at BaxterStorey
London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Menu Development, Cleaning And Maintenance, Cooking Techniques, Food Safety, Sanitation Practices, Attention To Detail, Organisational Skills, Communication, Teamwork
Specialization
Proven experience as a Commis Chef or similar role is required. Strong understanding of food safety and sanitation practices is essential.
Experience Required
Minimum 2 year(s)
Chef de Partie at BaxterStorey
Tetchill, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Food Safety, Teamwork, Communication, Menu Planning, Attention To Detail, Proactive Approach
Specialization
Ideally, candidates should have experience as a Sous Chef or Chef de Partie within a contract catering environment. A passion for fresh, seasonal food and strong attention to detail are essential.
Experience Required
Minimum 2 year(s)
Chef De Partie at BaxterStorey
Filton, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Menu Development, Cleaning And Maintenance, Cooking Techniques, Food Safety, Sanitation Practices, Attention To Detail, Organisational Skills, Communication, Teamwork
Specialization
Proven experience working as a Commis Chef or in a similar role is required, along with knowledge of various cooking techniques and cuisines. Strong understanding of food safety and sanitation practices is essential, as well as the ability to work in a fast-paced environment.
Experience Required
Minimum 2 year(s)
Chef de Partie at BaxterStorey
Northampton, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Menu Development, Cleaning And Maintenance, Cooking Techniques, Food Safety, Sanitation Practices, Attention To Detail, Organisational Skills, Communication, Teamwork
Specialization
Proven experience as a Commis Chef or similar role is required, along with knowledge of various cooking techniques and food safety practices. Strong communication and teamwork abilities are essential for success in this fast-paced environment.
Experience Required
Minimum 2 year(s)
Chef De Partie at BaxterStorey
Filton, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Menu Development, Cleaning And Maintenance, Cooking Techniques, Food Safety, Sanitation Practices, Attention To Detail, Organisational Skills, Communication, Teamwork
Specialization
Proven experience as a Commis Chef or similar role is required, along with knowledge of various cooking techniques and food safety practices. Strong communication and teamwork abilities are essential for success in this fast-paced environment.
Experience Required
Minimum 2 year(s)
Chef De Partie at BaxterStorey
London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Menu Development, Cleaning And Maintenance, Cooking Techniques, Food Safety, Sanitation Practices, Attention To Detail, Organisational Skills, Communication, Teamwork
Specialization
Proven experience as a Commis Chef or similar role is required. Strong understanding of food safety and ability to work in a fast-paced environment are essential.
Experience Required
Minimum 2 year(s)
Chef De Partie at BaxterStorey
High Wycombe, England, United Kingdom - Full Time
Skills Needed
Very Well Organised, Ability To Prioritise Work Load, Ability To Work Under Pressure, Excellent Standards, Experience In Working In A 5 Star Hotel Or Michelin Star Restaurant, Able To Work Effectively As Part Of A Team, Attention To Detail, Strong Communication Skills
Specialization
The ideal candidate should be very well organized, able to work under pressure, and possess excellent standards. Experience in a 5-star hotel or Michelin star restaurant is desirable, along with strong communication skills and attention to detail.
Experience Required
Minimum 2 year(s)
Chef de Partie at BaxterStorey
, , United Kingdom - Full Time
Skills Needed
Catering, Teamwork, Kitchen Management, Food Preparation, Hospitality, Local Sourcing, Apprenticeship Training, Time Management
Specialization
NVQ level 1/2 is desirable. Candidates should be confident in kitchen operations.
Chef de Partie at BaxterStorey
Prestbury, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Team Motivation, Food Safety, Allergen Control, Menu Planning, Mise En Place, Event Support, Communication Skills, Attention To Detail, Proactive Approach
Specialization
Ideally, candidates should have experience as a Chef de Partie within a contract catering environment, preferably in independent education. A passion for fresh, seasonal food and strong attention to detail are essential.
Experience Required
Minimum 2 year(s)
Chef De Partie at BaxterStorey
Clare, Michigan, United States - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Menu Development, Cleaning And Maintenance, Cooking Techniques, Food Safety, Sanitation Practices, Attention To Detail, Organizational Skills, Communication, Teamwork
Specialization
Proven experience in a Chef de Partie role with knowledge of various cooking techniques and food safety practices is required. Strong communication and teamwork abilities are essential for success in this fast-paced environment.
Experience Required
Minimum 2 year(s)
Chef de Partie at BaxterStorey
Paris, Ile-de-France, France - Full Time
Skills Needed
Culinary Arts, Food Preparation, Food Safety, Hygiene Practices, Recipe Development, Team Support, Organization, Communication
Specialization
Proven experience as a Chef de Partie or in a similar role is required. Strong knowledge of cooking techniques and food safety practices is essential.
Experience Required
Minimum 2 year(s)
Chef de Partie at BaxterStorey
London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Menu Development, Cleaning And Maintenance, Cooking Techniques, Food Safety, Sanitation Practices, Attention To Detail, Organisational Skills, Communication, Teamwork
Specialization
Proven experience as a Commis Chef or in a similar role is required. Strong understanding of food safety practices and ability to work in a fast-paced environment is essential.
Experience Required
Minimum 2 year(s)
Chef De Partie at BaxterStorey
Cork, Munster, Ireland - Full Time
Skills Needed
Culinary Skills, Food Safety, Teamwork, Communication, Creativity, Attention To Detail, Organizational Skills, Customer Service, Cooking Techniques, Food Hygiene, Allergen Knowledge, Physical Stamina
Specialization
Proven experience as a Chef De Partie or in a similar culinary role is required, along with a culinary diploma or equivalent qualification. Strong understanding of food safety, sanitation practices, and excellent attention to detail are essential.
Experience Required
Minimum 2 year(s)
Chef de Partie at BaxterStorey
Dublin, Leinster, Ireland - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Menu Development, Cleaning And Maintenance, Cooking Techniques, Food Safety, Sanitation Practices, Attention To Detail, Organisational Skills, Communication, Teamwork
Specialization
Proven experience as a Commis Chef, Chef de Partie, or similar role is required. Strong understanding of food safety and sanitation practices is essential.
Experience Required
Minimum 2 year(s)
Chef De Partie at BaxterStorey
City of Westminster, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Menu Development, Cleaning And Maintenance, Cooking Techniques, Food Safety, Sanitation Practices, Attention To Detail, Organisational Skills, Communication, Teamwork
Specialization
Proven experience working as a Commis Chef or in a similar role is required. Strong understanding of food safety, sanitation practices, and the ability to work in a fast-paced environment are essential.
Experience Required
Minimum 2 year(s)
Chef De Partie at BaxterStorey
London, England, United Kingdom - Full Time
Skills Needed
Culinary Skills, Team Collaboration, Food Presentation, Health And Safety Practices, Mentoring, Stock Management, Event Planning, Customer Service, Innovative Cooking, Training, Waste Control, Communication, Time Management, Problem Solving, Attention To Detail, Creativity
Specialization
Candidates should have experience as a Chef de Partie or a Commis Chef looking to advance. They must demonstrate strong culinary skills and the ability to mentor junior staff.
Experience Required
Minimum 2 year(s)
Chef de Partie at BaxterStorey
Lingfield, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Food Safety, Teamwork, Communication, Menu Planning, Attention To Detail, Proactive Approach, Motivation
Specialization
Ideally, candidates should have experience as a Sous Chef or Chef de Partie within a contract catering environment. A passion for fresh, seasonal food and strong attention to detail are essential.
Experience Required
Minimum 2 year(s)
Chef de Partie at Shwen Shwen Limited
Sevenoaks TN13, , United Kingdom -
Full Time

Start Date

Immediate

Expiry Date

07 Dec, 25

Salary

34000.0

Posted On

08 Sep, 25

Experience

1 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Regulations, Hygiene, Food Safety

Industry

Hospitality

Description

JOB OVERVIEW

Shwen Shwen is looking for a skilled and motivated Chef de Partie to join our kitchen team in Sevenoaks. You’ll be responsible for running a section of the kitchen, maintaining high standards, and supporting the Head Chef and Sous Chef in daily operations.

REQUIREMENTS

  • Minimum 1 year of experience in a similar role
  • Solid cooking skills and knowledge of kitchen operations
  • Understanding of food safety and hygiene regulations
  • Ability to stay organised and work efficiently under pressure
  • Team player with a positive attitude
  • Reliable and punctual
Responsibilities
  • Manage and take responsibility for your kitchen section
  • Prepare, cook, and present dishes to company standards
  • Maintain food hygiene and safety standards at all times
  • Assist with stock control, deliveries, and waste reduction
  • Work closely with the kitchen and front-of-house teams to ensure smooth service
  • Help train and support junior kitchen staff
  • Maintain a clean and organised workstation
Chef de Partie at Shwen Shwen Limited
Sevenoaks TN13, , United Kingdom - Full Time
Skills Needed
Regulations, Hygiene, Food Safety
Qualification
Graduate
Experience Required
Minimum 1 year(s)
Chef de Partie at Accor
Kinshasa, Kinshasa, Democratic Republic of the Congo - Full Time
Skills Needed
Leadership, Interpersonal Skills, Training, Communication, Customer Service, Attention To Detail, Stress Management, Teamwork, Self Motivation, Professional Appearance, Hygiene Standards, Food Safety, Quality Control, Portion Control, Problem Solving
Specialization
Candidates should have at least a Bac + 3 in culinary arts or a similar field and a minimum of 2 years of relevant experience. Proficiency in English and strong leadership and communication skills are also required.
Experience Required
Minimum 2 year(s)
Chef De Partie at BaxterStorey
Warlingham, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Food Hygiene, Team Collaboration, Supervisory Skills, Communication Skills, Problem Solving, Customer Service, Culinary Skills, Stock Management, Health And Safety Compliance
Specialization
Candidates should have at least 3 years of experience as a Chef de Partie and possess excellent supervisory and communication skills. A passion for food and customer service, along with the ability to manage and support a team, is essential.
Experience Required
Minimum 2 year(s)
Chef De Partie at BaxterStorey
London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Menu Development, Cleaning And Maintenance, Cooking Techniques, Food Safety, Sanitation Practices, Attention To Detail, Organisational Skills, Communication, Teamwork
Specialization
Proven experience as a Commis Chef or similar role is required. Strong understanding of food safety and sanitation practices is essential.
Experience Required
Minimum 2 year(s)
Chef de Partie at BaxterStorey
Tetchill, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Food Safety, Teamwork, Communication, Menu Planning, Attention To Detail, Proactive Approach
Specialization
Ideally, candidates should have experience as a Sous Chef or Chef de Partie within a contract catering environment. A passion for fresh, seasonal food and strong attention to detail are essential.
Experience Required
Minimum 2 year(s)
Chef De Partie at BaxterStorey
Filton, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Menu Development, Cleaning And Maintenance, Cooking Techniques, Food Safety, Sanitation Practices, Attention To Detail, Organisational Skills, Communication, Teamwork
Specialization
Proven experience working as a Commis Chef or in a similar role is required, along with knowledge of various cooking techniques and cuisines. Strong understanding of food safety and sanitation practices is essential, as well as the ability to work in a fast-paced environment.
Experience Required
Minimum 2 year(s)
Chef de Partie at BaxterStorey
Northampton, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Menu Development, Cleaning And Maintenance, Cooking Techniques, Food Safety, Sanitation Practices, Attention To Detail, Organisational Skills, Communication, Teamwork
Specialization
Proven experience as a Commis Chef or similar role is required, along with knowledge of various cooking techniques and food safety practices. Strong communication and teamwork abilities are essential for success in this fast-paced environment.
Experience Required
Minimum 2 year(s)
Chef De Partie at BaxterStorey
Filton, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Menu Development, Cleaning And Maintenance, Cooking Techniques, Food Safety, Sanitation Practices, Attention To Detail, Organisational Skills, Communication, Teamwork
Specialization
Proven experience as a Commis Chef or similar role is required, along with knowledge of various cooking techniques and food safety practices. Strong communication and teamwork abilities are essential for success in this fast-paced environment.
Experience Required
Minimum 2 year(s)
Chef De Partie at BaxterStorey
London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Menu Development, Cleaning And Maintenance, Cooking Techniques, Food Safety, Sanitation Practices, Attention To Detail, Organisational Skills, Communication, Teamwork
Specialization
Proven experience as a Commis Chef or similar role is required. Strong understanding of food safety and ability to work in a fast-paced environment are essential.
Experience Required
Minimum 2 year(s)
Chef De Partie at BaxterStorey
High Wycombe, England, United Kingdom - Full Time
Skills Needed
Very Well Organised, Ability To Prioritise Work Load, Ability To Work Under Pressure, Excellent Standards, Experience In Working In A 5 Star Hotel Or Michelin Star Restaurant, Able To Work Effectively As Part Of A Team, Attention To Detail, Strong Communication Skills
Specialization
The ideal candidate should be very well organized, able to work under pressure, and possess excellent standards. Experience in a 5-star hotel or Michelin star restaurant is desirable, along with strong communication skills and attention to detail.
Experience Required
Minimum 2 year(s)
Chef de Partie at BaxterStorey
, , United Kingdom - Full Time
Skills Needed
Catering, Teamwork, Kitchen Management, Food Preparation, Hospitality, Local Sourcing, Apprenticeship Training, Time Management
Specialization
NVQ level 1/2 is desirable. Candidates should be confident in kitchen operations.
Chef de Partie at BaxterStorey
Prestbury, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Team Motivation, Food Safety, Allergen Control, Menu Planning, Mise En Place, Event Support, Communication Skills, Attention To Detail, Proactive Approach
Specialization
Ideally, candidates should have experience as a Chef de Partie within a contract catering environment, preferably in independent education. A passion for fresh, seasonal food and strong attention to detail are essential.
Experience Required
Minimum 2 year(s)
Chef De Partie at BaxterStorey
Clare, Michigan, United States - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Menu Development, Cleaning And Maintenance, Cooking Techniques, Food Safety, Sanitation Practices, Attention To Detail, Organizational Skills, Communication, Teamwork
Specialization
Proven experience in a Chef de Partie role with knowledge of various cooking techniques and food safety practices is required. Strong communication and teamwork abilities are essential for success in this fast-paced environment.
Experience Required
Minimum 2 year(s)
Chef de Partie at BaxterStorey
Paris, Ile-de-France, France - Full Time
Skills Needed
Culinary Arts, Food Preparation, Food Safety, Hygiene Practices, Recipe Development, Team Support, Organization, Communication
Specialization
Proven experience as a Chef de Partie or in a similar role is required. Strong knowledge of cooking techniques and food safety practices is essential.
Experience Required
Minimum 2 year(s)
Chef de Partie at BaxterStorey
London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Menu Development, Cleaning And Maintenance, Cooking Techniques, Food Safety, Sanitation Practices, Attention To Detail, Organisational Skills, Communication, Teamwork
Specialization
Proven experience as a Commis Chef or in a similar role is required. Strong understanding of food safety practices and ability to work in a fast-paced environment is essential.
Experience Required
Minimum 2 year(s)
Chef De Partie at BaxterStorey
Cork, Munster, Ireland - Full Time
Skills Needed
Culinary Skills, Food Safety, Teamwork, Communication, Creativity, Attention To Detail, Organizational Skills, Customer Service, Cooking Techniques, Food Hygiene, Allergen Knowledge, Physical Stamina
Specialization
Proven experience as a Chef De Partie or in a similar culinary role is required, along with a culinary diploma or equivalent qualification. Strong understanding of food safety, sanitation practices, and excellent attention to detail are essential.
Experience Required
Minimum 2 year(s)
Chef de Partie at BaxterStorey
Dublin, Leinster, Ireland - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Menu Development, Cleaning And Maintenance, Cooking Techniques, Food Safety, Sanitation Practices, Attention To Detail, Organisational Skills, Communication, Teamwork
Specialization
Proven experience as a Commis Chef, Chef de Partie, or similar role is required. Strong understanding of food safety and sanitation practices is essential.
Experience Required
Minimum 2 year(s)
Chef De Partie at BaxterStorey
City of Westminster, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Menu Development, Cleaning And Maintenance, Cooking Techniques, Food Safety, Sanitation Practices, Attention To Detail, Organisational Skills, Communication, Teamwork
Specialization
Proven experience working as a Commis Chef or in a similar role is required. Strong understanding of food safety, sanitation practices, and the ability to work in a fast-paced environment are essential.
Experience Required
Minimum 2 year(s)
Chef De Partie at BaxterStorey
London, England, United Kingdom - Full Time
Skills Needed
Culinary Skills, Team Collaboration, Food Presentation, Health And Safety Practices, Mentoring, Stock Management, Event Planning, Customer Service, Innovative Cooking, Training, Waste Control, Communication, Time Management, Problem Solving, Attention To Detail, Creativity
Specialization
Candidates should have experience as a Chef de Partie or a Commis Chef looking to advance. They must demonstrate strong culinary skills and the ability to mentor junior staff.
Experience Required
Minimum 2 year(s)
Chef de Partie at BaxterStorey
Lingfield, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Food Safety, Teamwork, Communication, Menu Planning, Attention To Detail, Proactive Approach, Motivation
Specialization
Ideally, candidates should have experience as a Sous Chef or Chef de Partie within a contract catering environment. A passion for fresh, seasonal food and strong attention to detail are essential.
Experience Required
Minimum 2 year(s)