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Chef De Partie Jobs overseas

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Chef De Partie at Open House London
London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Plating, Section Setup, Communication, Consistency, Presentation, Cleanliness, Can Do Attitude, Health And Safety, Food Hygiene
Specialization
The ideal candidate must demonstrate exceptional focus on consistency, flavor, presentation, and cleanliness, bringing energy and a can-do attitude to every service. A solid understanding of health and safety regulations and best practices in food hygiene is also required.
Chef De Partie at DO & CO AG
Hounslow, England, United Kingdom - Full Time
Skills Needed
Culinary Skills, Food Preparation, Cooking Techniques, Inventory Management, Stock Control, Food Safety, Hygiene Standards, Cost Control, Team Leadership, Time Management, Communication, Knife Skills, Quality Control, Compliance
Specialization
Candidates must possess proven experience as a Chef de Partie or in a similar high-volume role, preferably in airline catering, requiring a minimum of 3 years in a kitchen environment. Essential qualifications include a culinary diploma, strong knowledge of food safety regulations, excellent organizational skills, and the ability to work effectively under pressure in a fast-paced setting.
Experience Required
Minimum 2 year(s)
Chef de Partie at BaxterStorey
Limerick, Munster, Ireland - Full Time
Skills Needed
Menu Planning, Food Preparation, Presentation, Wastage Monitoring, Portion Control, Employee Training, Supervision, Guidance, Coaching, Performance Feedback, Inventory Management, Cost Control, Customer Relations, Health And Safety Compliance, Budget Management, Menu Innovation
Specialization
Candidates must possess proven experience commensurate with the role, excellent creative culinary skills, and strong leadership and team management abilities. Proficiency in food cost management and knowledge of food safety regulations are also required for success in this fast-paced environment.
Experience Required
Minimum 2 year(s)
Chef de Partie at The SpitJack
Cork, Cork, Ireland - Full Time
Skills Needed
Culinary Arts, Rotisserie Cooking, Haccp, Food Safety, Kitchen Management, Inventory Management, Ordering, Team Leadership, Consistency, Attention To Detail, Fast Paced Service, Brasserie Cooking
Specialization
Candidates must have a minimum of 3 years of professional kitchen experience and strong knowledge of food safety and HACCP. Applicants must possess a good command of English and hold full permission to work in the EU.
Experience Required
Minimum 2 year(s)
Chef de Partie at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
London, England, United Kingdom - Full Time
Skills Needed
Baking, Pastry Preparation, Food Safety Compliance, Kitchen Management, Team Training, Menu Development, Food Quality Monitoring, Portion Control, Culinary Creativity, Recipe Adherence, Kitchen Equipment Operation, Teamwork, Communication
Specialization
Candidates must have the right to work and live in the UK. A passion for culinary creativity and the ability to thrive in a fast-paced, dynamic kitchen environment are essential.
Chef de Partie at Accor
Noosa Heads, Queensland, Australia - Full Time
Skills Needed
Food Preparation, Cooking, Presentation, Technical Skills, High Volume Environment, Menu Specifications, Food Safety Standards, Hygiene, Stock Rotation, Teamwork, Communication, Time Management, Attention To Detail, Quality Control, Menu Execution, Kitchen Maintenance
Specialization
Candidates must possess a minimum of two years of relevant commercial cooking experience or an equivalent Certificate III or IV in Commercial Cookery. Essential qualifications include proven experience in the occupation, sound knowledge of food safety practices, and demonstrated ability to work efficiently under pressure in a fast-paced kitchen.
Experience Required
Minimum 2 year(s)
Chef De Partie at Jobs for Humanity
Kintbury, England, United Kingdom - Full Time
Skills Needed
Culinary Knowledge, Stock Ordering, Stock Rotation, Haccp Compliance, Kitchen Management, Food Preparation, Menu Development, Team Collaboration, Food Hygiene, Pressure Management
Specialization
The ideal candidate must have a proven history of running a kitchen section and managing food deliveries. A Food Hygiene Certificate Level 2 is preferred, along with a flexible and professional attitude.
Experience Required
Minimum 2 year(s)
Chef De Partie at DO & CO AG
Hounslow, England, United Kingdom - Full Time
Skills Needed
Culinary Skills, Food Safety, Hygiene Standards, Inventory Management, Stock Control, Knife Skills, Cooking Techniques, Team Leadership, Time Management, Organizational Skills, Cost Control, Food Preparation, Menu Presentation, Quality Assurance
Specialization
Candidates must have at least 3 years of experience in a high-volume kitchen, preferably in airline catering or large-scale production. A culinary diploma or equivalent qualification is required, along with strong knowledge of food safety and sanitation regulations.
Experience Required
Minimum 2 year(s)
Chef de Partie at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
, tamil nadu, India - Full Time
Skills Needed
Food Preparation, Cooking, Kitchen Management, Recipe Adherence, Food Safety, Portion Control, Inventory Monitoring, Staff Training, Quality Control, Menu Planning, Cold Food Preparation, Team Collaboration
Specialization
Requires at least 3 years of related work experience and a degree from a technical, trade, or vocational school. Must be able to perform physical tasks including lifting up to 25 pounds and standing for extended periods.
Experience Required
Minimum 2 year(s)
Chef De Partie at BaxterStorey
South Marston, England, United Kingdom - Full Time
Skills Needed
Hospitality, Service, Team Player, Professionalism, Efficiency, Exceeding Expectations, Leadership, Training, Motivation, Organization, Working Under Pressure, Fast Paced Environment, Cooking
Specialization
Candidates must possess reading, writing, and oral proficiency in the English language, along with strong leadership, training, and motivational skills. A minimum of two years of cooking experience and strong organizational skills for fast-paced environments are required.
Experience Required
Minimum 2 year(s)
Chef De Partie at Accor
Glasgow, Scotland, United Kingdom - Full Time
Skills Needed
Food Preparation, Menu Development, Food Hygiene, Health And Safety Compliance, Team Leadership, Mise En Place, Quality Control, Kitchen Management, Recipe Creation, Staff Training
Specialization
Candidates must have previous experience in a similar culinary environment. A strong passion for food, ingredients, and flavors, along with the ability to lead and train team members, is essential.
Experience Required
Minimum 2 year(s)
Chef De Partie at IHG Career
Torquay, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Dish Presentation, Kitchen Organization, Teamwork, Communication, Culinary Precision, Safety Compliance
Specialization
Essential requirements include experience working as a Chef De Partie within a similar environment and holding a City & Guilds 706/1 or NVQ equivalent qualification. Candidates must also possess clear communication skills and be a strong team player, in addition to meeting the legal requirements to work in the UK.
Experience Required
Minimum 2 year(s)
Chef de Partie at University of Saskatchewan
Saskatoon, Saskatchewan, Canada - Full Time
Skills Needed
Culinary Arts, Team Leadership, Menu Development, Recipe Development, Food Safety, Catering, Event Management, Staff Supervision, Food Costing, Communication, Problem Solving, Multitasking, Sanitation, Mentoring, Customer Service, High Volume Production
Specialization
Candidates must hold a Red Seal Journeyman’s Cook Certificate, a Food Safe Certificate, and a WHIMIS Certificate. A minimum of 5 years of culinary experience in a full-service operation and 2 years of supervisory experience are required.
Experience Required
Minimum 5 year(s)
Chef De Partie at Portico BaxterStorey
King's Lynn and West Norfolk, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Function Support, Client Dining Management, Hospitality Management, Staff Training, Daily Operations Management, Hygiene Checks, Health And Safety Adherence, Waste Control, Organization, Prioritization, Working Under Pressure, Teamwork, Attention To Detail, Communication Skills
Specialization
Candidates must be very well organized with the ability to prioritize workload and work effectively under pressure while maintaining excellent standards. Experience working in a star hotel or restaurant is desirable, alongside strong teamwork and attention to detail.
Experience Required
Minimum 2 year(s)
Chef de Partie at BaxterStorey Ireland Ltd
Bushey, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Allergen Management, Health And Safety, Budget Management, Communication Skills, Organizational Skills, Presentation Skills, Culinary Creativity, Customer Service, Food Trends Knowledge
Specialization
Candidates must have a progressive career in catering and possess strong organizational and communication skills. You must demonstrate a passion for food, current industry knowledge, and the ability to work within set budgets.
Experience Required
Minimum 2 year(s)
Chef de Partie at Concord Hospitality Enterprises
Calgary, Alberta, Canada - Full Time
Skills Needed
Culinary Arts, Kitchen Management, Food Safety, Knife Skills, Team Leadership, Menu Production, Portion Control, Equipment Maintenance, Communication, Collaboration, Time Management, Physical Stamina
Specialization
Requires a Red-Seal certified culinary professional with at least one year of experience in a high-end downtown operation and FoodSafe certification. Candidates must possess strong knife skills, leadership abilities, and the physical capacity to lift up to 40 pounds.
Experience Required
Minimum 2 year(s)
Chef de Partie at Accor
Melbourne, Victoria, Australia - Full Time
Skills Needed
Menu Development, Hygiene Standards, Leadership, Food Safety, Culinary Standards, Team Training, Adaptability, Resilience, Communication, Creativity, Problem Solving, Time Management
Specialization
Proven experience as a Chef de Partie in a similar setting is required, along with strong section management and leadership abilities. The ideal candidate will be passionate about innovation, possess flexibility, resilience, and professional communication skills, and be able to work a full-time rotating roster with full Australian work rights.
Experience Required
Minimum 2 year(s)
Chef De Partie at Jobs for Humanity
Englefield Green, England, United Kingdom - Full Time
Skills Needed
Section Management, Stock Control, Food Ordering, Culinary Knowledge, Haccp Compliance, Menu Development, Pressure Management, Professionalism
Specialization
The ideal candidate must have a proven history of running a kitchen section and managing stock. A Level 2 Food Hygiene Certificate and a flexible approach to shift patterns are preferred.
Experience Required
Minimum 2 year(s)
Chef de Partie at Star Group
, Wellington, New Zealand - Full Time
Skills Needed
Section Management, Food Preparation, Kitchen Service, Food Cost Control, Quality Control, Staff Training, Menu Consistency, Team Collaboration
Specialization
Candidates must have at least two years of experience in a similar role and hold an NCEA Level 4 qualification in cookery. You should be confident in managing section timing and quality while working effectively within a supportive team environment.
Experience Required
Minimum 2 year(s)
Chef de Partie at Relais & Châteaux Park-Hotel Egerner Höfe
Saas-Fee, Wallis, Switzerland - Full Time
Skills Needed
Culinary Arts, Kitchen Management, Quality Control, Hygiene Concept Implementation, Sustainable Food Handling, Teamwork, Creativity, Flexibility, Attention To Detail
Specialization
Requires a completed culinary education and several years of professional experience. Candidates must be passionate, resilient, and possess a high degree of creativity and flexibility.
Experience Required
Minimum 2 year(s)
Chef De Partie at Open House London
London, England, United Kingdom -
Full Time

Start Date

Immediate

Expiry Date

04 Jun, 26

Salary

17.0

Posted On

06 Mar, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Food Preparation, Plating, Section Setup, Communication, Consistency, Presentation, Cleanliness, Can-do Attitude, Health And Safety, Food Hygiene

Industry

Hospitality

Description
Located on Granary Square in the heart of King’s Cross, The Lighterman is a landmark venue within the Open House group, spread across three floors with a riverside bar, dining room, and terrace spaces. Our kitchens deliver quality and consistency across busy lunch, dinner, and weekend services, as well as events, serving modern British classics complemented by our signature desserts. We’re excited to welcome an enthusiastic and dedicated Chef de Partie in our team. If you thrive in a dynamic environment, take pride in supporting smooth workflows, and enjoy being an essential part of delivering excellence, we’d love to hear from you! Every day is exciting as a Chef de Partie. Here’s what you’ll do: Ensuring every dish is prepped, cooked, and plated to perfection according to our restaurant standards. Set up your section for smooth service, staying in control and organised even during the busiest shifts. Collaborate with the rest of the kitchen, communicate clearly, and support your colleagues to keep everything running perfectly. Our ideal candidate is someone who: Has exceptional focus on consistency, flavour, presentation and cleanliness. Brings energy, focus, and a can-do attitude to every service, even during the busiest moments. Understands health and safety regulations and best practices in food hygiene. We believe in supporting and rewarding our team members. Here’s what you’ll enjoy: Group dining discounts across our venues. Team incentives and trips to celebrate successes. Staff meals & refreshments to keep you energised. Staff referral programme (bring your friends on board)! Early access to earned wages via Stream. Opportunities to learn, grow and be part of a quality driven team. Join our amazing team! Step into a fun role where every day is an opportunity to shine.
Responsibilities
The Chef de Partie is responsible for ensuring every dish is prepped, cooked, and plated perfectly according to restaurant standards, while setting up their section for smooth service, even during busy shifts. This role also requires clear communication and collaboration with the rest of the kitchen team to maintain perfect workflow.
Chef De Partie at Open House London
London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Plating, Section Setup, Communication, Consistency, Presentation, Cleanliness, Can Do Attitude, Health And Safety, Food Hygiene
Specialization
The ideal candidate must demonstrate exceptional focus on consistency, flavor, presentation, and cleanliness, bringing energy and a can-do attitude to every service. A solid understanding of health and safety regulations and best practices in food hygiene is also required.
Chef De Partie at DO & CO AG
Hounslow, England, United Kingdom - Full Time
Skills Needed
Culinary Skills, Food Preparation, Cooking Techniques, Inventory Management, Stock Control, Food Safety, Hygiene Standards, Cost Control, Team Leadership, Time Management, Communication, Knife Skills, Quality Control, Compliance
Specialization
Candidates must possess proven experience as a Chef de Partie or in a similar high-volume role, preferably in airline catering, requiring a minimum of 3 years in a kitchen environment. Essential qualifications include a culinary diploma, strong knowledge of food safety regulations, excellent organizational skills, and the ability to work effectively under pressure in a fast-paced setting.
Experience Required
Minimum 2 year(s)
Chef de Partie at BaxterStorey
Limerick, Munster, Ireland - Full Time
Skills Needed
Menu Planning, Food Preparation, Presentation, Wastage Monitoring, Portion Control, Employee Training, Supervision, Guidance, Coaching, Performance Feedback, Inventory Management, Cost Control, Customer Relations, Health And Safety Compliance, Budget Management, Menu Innovation
Specialization
Candidates must possess proven experience commensurate with the role, excellent creative culinary skills, and strong leadership and team management abilities. Proficiency in food cost management and knowledge of food safety regulations are also required for success in this fast-paced environment.
Experience Required
Minimum 2 year(s)
Chef de Partie at The SpitJack
Cork, Cork, Ireland - Full Time
Skills Needed
Culinary Arts, Rotisserie Cooking, Haccp, Food Safety, Kitchen Management, Inventory Management, Ordering, Team Leadership, Consistency, Attention To Detail, Fast Paced Service, Brasserie Cooking
Specialization
Candidates must have a minimum of 3 years of professional kitchen experience and strong knowledge of food safety and HACCP. Applicants must possess a good command of English and hold full permission to work in the EU.
Experience Required
Minimum 2 year(s)
Chef de Partie at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
London, England, United Kingdom - Full Time
Skills Needed
Baking, Pastry Preparation, Food Safety Compliance, Kitchen Management, Team Training, Menu Development, Food Quality Monitoring, Portion Control, Culinary Creativity, Recipe Adherence, Kitchen Equipment Operation, Teamwork, Communication
Specialization
Candidates must have the right to work and live in the UK. A passion for culinary creativity and the ability to thrive in a fast-paced, dynamic kitchen environment are essential.
Chef de Partie at Accor
Noosa Heads, Queensland, Australia - Full Time
Skills Needed
Food Preparation, Cooking, Presentation, Technical Skills, High Volume Environment, Menu Specifications, Food Safety Standards, Hygiene, Stock Rotation, Teamwork, Communication, Time Management, Attention To Detail, Quality Control, Menu Execution, Kitchen Maintenance
Specialization
Candidates must possess a minimum of two years of relevant commercial cooking experience or an equivalent Certificate III or IV in Commercial Cookery. Essential qualifications include proven experience in the occupation, sound knowledge of food safety practices, and demonstrated ability to work efficiently under pressure in a fast-paced kitchen.
Experience Required
Minimum 2 year(s)
Chef De Partie at Jobs for Humanity
Kintbury, England, United Kingdom - Full Time
Skills Needed
Culinary Knowledge, Stock Ordering, Stock Rotation, Haccp Compliance, Kitchen Management, Food Preparation, Menu Development, Team Collaboration, Food Hygiene, Pressure Management
Specialization
The ideal candidate must have a proven history of running a kitchen section and managing food deliveries. A Food Hygiene Certificate Level 2 is preferred, along with a flexible and professional attitude.
Experience Required
Minimum 2 year(s)
Chef De Partie at DO & CO AG
Hounslow, England, United Kingdom - Full Time
Skills Needed
Culinary Skills, Food Safety, Hygiene Standards, Inventory Management, Stock Control, Knife Skills, Cooking Techniques, Team Leadership, Time Management, Organizational Skills, Cost Control, Food Preparation, Menu Presentation, Quality Assurance
Specialization
Candidates must have at least 3 years of experience in a high-volume kitchen, preferably in airline catering or large-scale production. A culinary diploma or equivalent qualification is required, along with strong knowledge of food safety and sanitation regulations.
Experience Required
Minimum 2 year(s)
Chef de Partie at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
, tamil nadu, India - Full Time
Skills Needed
Food Preparation, Cooking, Kitchen Management, Recipe Adherence, Food Safety, Portion Control, Inventory Monitoring, Staff Training, Quality Control, Menu Planning, Cold Food Preparation, Team Collaboration
Specialization
Requires at least 3 years of related work experience and a degree from a technical, trade, or vocational school. Must be able to perform physical tasks including lifting up to 25 pounds and standing for extended periods.
Experience Required
Minimum 2 year(s)
Chef De Partie at BaxterStorey
South Marston, England, United Kingdom - Full Time
Skills Needed
Hospitality, Service, Team Player, Professionalism, Efficiency, Exceeding Expectations, Leadership, Training, Motivation, Organization, Working Under Pressure, Fast Paced Environment, Cooking
Specialization
Candidates must possess reading, writing, and oral proficiency in the English language, along with strong leadership, training, and motivational skills. A minimum of two years of cooking experience and strong organizational skills for fast-paced environments are required.
Experience Required
Minimum 2 year(s)
Chef De Partie at Accor
Glasgow, Scotland, United Kingdom - Full Time
Skills Needed
Food Preparation, Menu Development, Food Hygiene, Health And Safety Compliance, Team Leadership, Mise En Place, Quality Control, Kitchen Management, Recipe Creation, Staff Training
Specialization
Candidates must have previous experience in a similar culinary environment. A strong passion for food, ingredients, and flavors, along with the ability to lead and train team members, is essential.
Experience Required
Minimum 2 year(s)
Chef De Partie at IHG Career
Torquay, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Dish Presentation, Kitchen Organization, Teamwork, Communication, Culinary Precision, Safety Compliance
Specialization
Essential requirements include experience working as a Chef De Partie within a similar environment and holding a City & Guilds 706/1 or NVQ equivalent qualification. Candidates must also possess clear communication skills and be a strong team player, in addition to meeting the legal requirements to work in the UK.
Experience Required
Minimum 2 year(s)
Chef de Partie at University of Saskatchewan
Saskatoon, Saskatchewan, Canada - Full Time
Skills Needed
Culinary Arts, Team Leadership, Menu Development, Recipe Development, Food Safety, Catering, Event Management, Staff Supervision, Food Costing, Communication, Problem Solving, Multitasking, Sanitation, Mentoring, Customer Service, High Volume Production
Specialization
Candidates must hold a Red Seal Journeyman’s Cook Certificate, a Food Safe Certificate, and a WHIMIS Certificate. A minimum of 5 years of culinary experience in a full-service operation and 2 years of supervisory experience are required.
Experience Required
Minimum 5 year(s)
Chef De Partie at Portico BaxterStorey
King's Lynn and West Norfolk, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Function Support, Client Dining Management, Hospitality Management, Staff Training, Daily Operations Management, Hygiene Checks, Health And Safety Adherence, Waste Control, Organization, Prioritization, Working Under Pressure, Teamwork, Attention To Detail, Communication Skills
Specialization
Candidates must be very well organized with the ability to prioritize workload and work effectively under pressure while maintaining excellent standards. Experience working in a star hotel or restaurant is desirable, alongside strong teamwork and attention to detail.
Experience Required
Minimum 2 year(s)
Chef de Partie at BaxterStorey Ireland Ltd
Bushey, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Allergen Management, Health And Safety, Budget Management, Communication Skills, Organizational Skills, Presentation Skills, Culinary Creativity, Customer Service, Food Trends Knowledge
Specialization
Candidates must have a progressive career in catering and possess strong organizational and communication skills. You must demonstrate a passion for food, current industry knowledge, and the ability to work within set budgets.
Experience Required
Minimum 2 year(s)
Chef de Partie at Concord Hospitality Enterprises
Calgary, Alberta, Canada - Full Time
Skills Needed
Culinary Arts, Kitchen Management, Food Safety, Knife Skills, Team Leadership, Menu Production, Portion Control, Equipment Maintenance, Communication, Collaboration, Time Management, Physical Stamina
Specialization
Requires a Red-Seal certified culinary professional with at least one year of experience in a high-end downtown operation and FoodSafe certification. Candidates must possess strong knife skills, leadership abilities, and the physical capacity to lift up to 40 pounds.
Experience Required
Minimum 2 year(s)
Chef de Partie at Accor
Melbourne, Victoria, Australia - Full Time
Skills Needed
Menu Development, Hygiene Standards, Leadership, Food Safety, Culinary Standards, Team Training, Adaptability, Resilience, Communication, Creativity, Problem Solving, Time Management
Specialization
Proven experience as a Chef de Partie in a similar setting is required, along with strong section management and leadership abilities. The ideal candidate will be passionate about innovation, possess flexibility, resilience, and professional communication skills, and be able to work a full-time rotating roster with full Australian work rights.
Experience Required
Minimum 2 year(s)
Chef De Partie at Jobs for Humanity
Englefield Green, England, United Kingdom - Full Time
Skills Needed
Section Management, Stock Control, Food Ordering, Culinary Knowledge, Haccp Compliance, Menu Development, Pressure Management, Professionalism
Specialization
The ideal candidate must have a proven history of running a kitchen section and managing stock. A Level 2 Food Hygiene Certificate and a flexible approach to shift patterns are preferred.
Experience Required
Minimum 2 year(s)
Chef de Partie at Star Group
, Wellington, New Zealand - Full Time
Skills Needed
Section Management, Food Preparation, Kitchen Service, Food Cost Control, Quality Control, Staff Training, Menu Consistency, Team Collaboration
Specialization
Candidates must have at least two years of experience in a similar role and hold an NCEA Level 4 qualification in cookery. You should be confident in managing section timing and quality while working effectively within a supportive team environment.
Experience Required
Minimum 2 year(s)
Chef de Partie at Relais & Châteaux Park-Hotel Egerner Höfe
Saas-Fee, Wallis, Switzerland - Full Time
Skills Needed
Culinary Arts, Kitchen Management, Quality Control, Hygiene Concept Implementation, Sustainable Food Handling, Teamwork, Creativity, Flexibility, Attention To Detail
Specialization
Requires a completed culinary education and several years of professional experience. Candidates must be passionate, resilient, and possess a high degree of creativity and flexibility.
Experience Required
Minimum 2 year(s)