Y-Axis Jobs Logo
Send us feedback
telephone  +91 7670 800 001
Log in Sign up Try Premium

Chef De Partie Jobs overseas

About 7985 results in (2) seconds Clear Filters

Jobs Search

About 7985 results in (2) seconds
Chef De Partie at Mint People
Gillingham, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Stocktaking, Supply Ordering, Food Safety, Sanitation Standards, Culinary Teamwork
Specialization
Candidates must have the right to work in the UK and be fluent in English. It is highly preferred that applicants have a driver's license and their own vehicle to reach remote venues.
Experience Required
Minimum 2 year(s)
Chef de Partie at Accor
Pittsburgh, Pennsylvania, United States - Full Time
Skills Needed
Leadership, Recipe Adjustment, Product Storage, Quality Control, Communication, Organization, Health And Safety Documentation, Supervision, Motivation, Attention To Detail, Flexibility, Delegation, Expediting, Butchering, Training
Specialization
Candidates must have previous leadership experience or participation in a leadership development program, along with at least three years of experience in a high-volume luxury hotel or equivalent setting. Essential duties include the ability to run all kitchen aspects in the Sous Chef's absence and expedite the pass, ensuring plate quality and doneness.
Experience Required
Minimum 2 year(s)
Chef De Partie at BaxterStorey
Oxford, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Menu Development, Cleaning, Maintenance, Cooking Techniques, Food Safety, Sanitation Practices, Attention To Detail, Organisational Skills, Communication, Teamwork
Specialization
Candidates must possess proven experience working as a Commis Chef or in a similar role, demonstrating knowledge of various cooking techniques and cuisines, alongside a strong understanding of food safety and sanitation practices. Essential attributes include the ability to work effectively in a fast-paced environment with excellent attention to detail and strong teamwork skills.
Chef de Partie at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Sydney, New South Wales, Australia - Full Time
Skills Needed
Culinary Standards, Food Production, Kitchen Sanitation, Purchasing, Team Leadership, Customer Service, Budget Management, Innovation, People Development, Culinary Operations
Specialization
The role requires a professional with experience in culinary operations and team leadership. Candidates must be capable of maintaining high culinary standards and managing kitchen budgets effectively.
Experience Required
Minimum 2 year(s)
Chef de Partie at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Jaipur, Rajasthan, India - Full Time
Skills Needed
Food Preparation, Menu Planning, Kitchen Safety, Quality Control, Inventory Management, Team Collaboration, Guest Service, Recipe Adherence, Food Safety, Communication, Time Management, Leadership, Coaching, Sanitation, Culinary Techniques
Specialization
Candidates must have at least 3 years of related work experience and a technical, trade, or vocational school degree. The role requires the ability to perform physical tasks such as lifting up to 25 pounds and standing for extended periods.
Experience Required
Minimum 2 year(s)
Chef de Partie at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Algiers, Algiers, Algeria - Full Time
Skills Needed
Food Preparation, Menu Planning, Quality Control, Kitchen Safety, Inventory Management, Team Collaboration, Guest Service, Recipe Adherence, Food Safety, Culinary Techniques, Communication, Time Management, Professionalism
Specialization
Candidates must have at least 3 years of related work experience and a technical, trade, or vocational school degree. The role requires the ability to perform physical tasks such as lifting up to 25 pounds and standing for extended periods.
Experience Required
Minimum 2 year(s)
Chef de Partie at The SpitJack
Limerick, Limerick, Ireland - Full Time
Skills Needed
Culinary Arts, Haccp, Food Hygiene, Attention To Detail, Fast Paced Kitchen Management, Menu Preparation, Team Collaboration
Specialization
Candidates must have a minimum of 3 years of culinary experience and a strong command of the English language. You are required to possess HACCP and hygiene knowledge and have full permission to work in the EU.
Experience Required
Minimum 2 year(s)
Chef de Partie at Accor
Melbourne, Victoria, Australia - Full Time
Skills Needed
Menu Development, Hygiene Standards, Leadership, Food Safety, Culinary Standards, Team Training, Adaptability, Resilience, Communication, Creativity, Problem Solving, Time Management
Specialization
Proven experience as a Chef de Partie in a similar setting is required, along with strong section management and leadership abilities. The ideal candidate will be passionate about innovation, possess flexibility, resilience, and professional communication skills, and be able to work a full-time rotating roster with full Australian work rights.
Experience Required
Minimum 2 year(s)
Chef de Partie at Accor
Cairo, Cairo, Egypt - Full Time
Skills Needed
Culinary Expertise, Kitchen Management, Leadership, Food Safety, Menu Development, Inventory Control, Staff Training, Food Cost Management, Time Management, Team Collaboration, Hygiene Standards, Quality Control, Communication, Problem Solving, Equipment Maintenance
Specialization
Candidates must have 3-5 years of professional kitchen experience, including at least 2 years in a supervisory role. A culinary diploma or formal training and food safety certification are preferred.
Experience Required
Minimum 2 year(s)
Chef de Partie at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Port Douglas, Queensland, Australia - Full Time
Skills Needed
Food Preparation, Food Safety, Menu Planning, Plating, Team Supervision, Quality Control, Inventory Management, Commercial Cookery, Kitchen Operations, Attention To Detail, Communication, Time Management
Specialization
Candidates must hold a Trade Industry Qualification or Commercial Cookery Qualification and possess relevant experience in a similar role. Applicants are required to have legal working rights in Australia and demonstrate a strong passion for the culinary industry.
Experience Required
Minimum 2 year(s)
Chef de Partie at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Nikkō, , Japan - Full Time
Skills Needed
Food Preparation, Menu Planning, Quality Control, Kitchen Safety, Inventory Management, Team Collaboration, Guest Service, Recipe Adherence, Food Safety, Communication, Time Management, Leadership, Coaching, Sanitation, Professionalism
Specialization
Candidates must have at least 3 years of related work experience and a technical, trade, or vocational school degree. The role requires the ability to perform physical tasks such as lifting up to 25 pounds and standing for extended periods.
Experience Required
Minimum 2 year(s)
Chef De Partie at BaxterStorey Ireland Ltd
Milton Keynes, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Menu Development, Kitchen Maintenance, Food Safety, Cooking Techniques, Multitasking, Leadership, Portion Control, Food Cost Management
Specialization
Candidates should have previous experience as a Chef de Partie or in a professional kitchen, along with a culinary degree or relevant certification. Proficiency in various cooking techniques, leadership abilities, and a strong commitment to food safety standards are required.
Experience Required
Minimum 2 year(s)
Chef De Partie at Mint People
Llanbadrig Community, Wales, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Culinary Collaboration, Stocktaking, Supply Ordering, Food Safety, Sanitation Standards
Specialization
Candidates must have the right to work in the UK and be fluent in English. It is highly preferred that applicants possess a valid driver's license and their own vehicle to access various remote catering venues.
Experience Required
Minimum 2 year(s)
Chef de Partie at Minor International
Kafue, Lusaka Province, Zambia - Full Time
Skills Needed
Culinary Arts, Mise En Place, Food Safety, Sanitation, Menu Development, Portion Control, Cost Efficient Production, Team Leadership, Inventory Management, Fifo Rotation, Grill, Sauté, Pantry, Pastry, Haccp Compliance
Specialization
Candidates must hold a Diploma in Culinary Arts and possess 2-3 years of experience in a luxury hospitality environment. Strong technical cooking skills and a solid understanding of food safety and kitchen operations are essential.
Experience Required
Minimum 2 year(s)
Chef de Partie at Island Lake Lodge
Fernie, British Columbia, Canada - Full Time
Skills Needed
Culinary Techniques, Food Safety, Smoking, Curing, Pickling, Fermenting, Kitchen Organization, Collaboration, Consistency, Quality Control
Specialization
Requires a strong culinary foundation and a proactive, organized work style. A culinary diploma and Food Safe certification are considered assets.
Experience Required
Minimum 2 year(s)
Chef De Partie at DO & CO AG
Hounslow, England, United Kingdom - Full Time
Skills Needed
Culinary Skills, Food Preparation, Cooking Techniques, Inventory Management, Stock Control, Food Safety, Hygiene Standards, Cost Control, Team Leadership, Time Management, Communication, Knife Skills, Quality Control, Compliance
Specialization
Candidates must possess proven experience as a Chef de Partie or in a similar high-volume role, preferably within airline catering, requiring a minimum of 3 years in a kitchen environment. Essential qualifications include a culinary diploma, strong knowledge of food safety regulations, excellent organizational skills, and the ability to work effectively under pressure in a fast-paced setting.
Experience Required
Minimum 2 year(s)
Chef de Partie at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Adelaide, South Australia, Australia - Full Time
Skills Needed
Food Preparation, Kitchen Management, Food Safety, Team Supervision, Plating, Menu Planning, Quality Control, Inventory Management, Customer Service, Commercial Cookery
Specialization
Requires a trade industry qualification or commercial cookery certification and relevant experience in a similar role. Candidates must possess strong communication skills, a passion for the industry, and valid working rights in Australia.
Experience Required
Minimum 2 year(s)
Chef de Partie at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Mumbai, maharashtra, India - Full Time
Skills Needed
Food Preparation, Menu Planning, Quality Control, Kitchen Safety, Inventory Management, Team Leadership, Communication, Time Management, Culinary Standards, Food Safety, Guest Service, Recipe Adherence, Staff Training, Equipment Maintenance
Specialization
Candidates must have at least 3 years of related work experience and a technical, trade, or vocational school degree. The role requires the ability to perform physical tasks such as lifting up to 25 pounds and standing for extended periods.
Experience Required
Minimum 2 year(s)
Chef De Partie at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
New Delhi, delhi, India - Full Time
Skills Needed
Food Preparation, Kitchen Management, Staff Supervision, Food Safety, Menu Planning, Inventory Management, Training And Development, Quality Control, Team Leadership, Decorative Food Display, Scheduling, Performance Evaluation, Communication, Safety Compliance, Guest Service
Specialization
Candidates must have 4 to 6 years of related work experience and at least 2 years of supervisory experience. A technical, trade, or vocational school degree is preferred.
Experience Required
Minimum 5 year(s)
Chef de Partie at Star Group
Henderson-Massey, Auckland, New Zealand - Full Time
Skills Needed
Section Management, Prep Management, Service Delivery, Cost Control, Quality Maintenance, Team Training, Timing Management, Teamwork
Specialization
Candidates must possess at least two years of experience in a similar Chef de Partie role and hold an NCEA Level 4 qualification in cookery. The ideal applicant should be confident in running a section, managing quality and timing, and functioning effectively within a supportive team environment.
Experience Required
Minimum 2 year(s)
Chef De Partie at Mint People
Gillingham, England, United Kingdom -
Full Time

Start Date

Immediate

Expiry Date

19 Jul, 26

Salary

18.0

Posted On

20 Apr, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Food preparation, Cooking, Stocktaking, Supply ordering, Food safety, Sanitation standards, Culinary teamwork

Industry

Staffing and Recruiting

Description
Chef de Partie Opportunities – Contract Catering – Great Rates & Weekly Pay! Mint People are hiring Chef de Partie professionals for contract catering roles across a range of venues including schools, canteens, prisons, care homes, and more. Why Join Us? • Great rates of pay – from £18 per hour • Weekly pay – every Friday • Flexible hours to suit your schedule Where You'll Work You’ll be working in contract catering environments such as schools, canteens, care homes, prisons, and catering venues. These positions offer excellent career progression, and you'll be a key part of our culinary team, delivering high-quality food and service. Your Role Includes: • Preparing and cooking meals in your designated station • Collaborating with the culinary team • Stocktaking and ordering supplies • Maintaining food safety and sanitation standards It’s ideal if you drive and have your own vehicle, as some venues may be remote. Apply Today if you’re passionate, reliable, and ready to take on new opportunities! Mint People are acting as an employment business. Rates of pay depend on experience and age. Right to work in the UK and fluency in English are required. Job Type: Temporary INDCBOH
Responsibilities
The Chef de Partie is responsible for preparing and cooking meals at designated stations while collaborating with the culinary team. They must also manage stocktaking, order supplies, and ensure all food safety and sanitation standards are maintained.
Chef De Partie at Mint People
Gillingham, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Stocktaking, Supply Ordering, Food Safety, Sanitation Standards, Culinary Teamwork
Specialization
Candidates must have the right to work in the UK and be fluent in English. It is highly preferred that applicants have a driver's license and their own vehicle to reach remote venues.
Experience Required
Minimum 2 year(s)
Chef de Partie at Accor
Pittsburgh, Pennsylvania, United States - Full Time
Skills Needed
Leadership, Recipe Adjustment, Product Storage, Quality Control, Communication, Organization, Health And Safety Documentation, Supervision, Motivation, Attention To Detail, Flexibility, Delegation, Expediting, Butchering, Training
Specialization
Candidates must have previous leadership experience or participation in a leadership development program, along with at least three years of experience in a high-volume luxury hotel or equivalent setting. Essential duties include the ability to run all kitchen aspects in the Sous Chef's absence and expedite the pass, ensuring plate quality and doneness.
Experience Required
Minimum 2 year(s)
Chef De Partie at BaxterStorey
Oxford, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Menu Development, Cleaning, Maintenance, Cooking Techniques, Food Safety, Sanitation Practices, Attention To Detail, Organisational Skills, Communication, Teamwork
Specialization
Candidates must possess proven experience working as a Commis Chef or in a similar role, demonstrating knowledge of various cooking techniques and cuisines, alongside a strong understanding of food safety and sanitation practices. Essential attributes include the ability to work effectively in a fast-paced environment with excellent attention to detail and strong teamwork skills.
Chef de Partie at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Sydney, New South Wales, Australia - Full Time
Skills Needed
Culinary Standards, Food Production, Kitchen Sanitation, Purchasing, Team Leadership, Customer Service, Budget Management, Innovation, People Development, Culinary Operations
Specialization
The role requires a professional with experience in culinary operations and team leadership. Candidates must be capable of maintaining high culinary standards and managing kitchen budgets effectively.
Experience Required
Minimum 2 year(s)
Chef de Partie at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Jaipur, Rajasthan, India - Full Time
Skills Needed
Food Preparation, Menu Planning, Kitchen Safety, Quality Control, Inventory Management, Team Collaboration, Guest Service, Recipe Adherence, Food Safety, Communication, Time Management, Leadership, Coaching, Sanitation, Culinary Techniques
Specialization
Candidates must have at least 3 years of related work experience and a technical, trade, or vocational school degree. The role requires the ability to perform physical tasks such as lifting up to 25 pounds and standing for extended periods.
Experience Required
Minimum 2 year(s)
Chef de Partie at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Algiers, Algiers, Algeria - Full Time
Skills Needed
Food Preparation, Menu Planning, Quality Control, Kitchen Safety, Inventory Management, Team Collaboration, Guest Service, Recipe Adherence, Food Safety, Culinary Techniques, Communication, Time Management, Professionalism
Specialization
Candidates must have at least 3 years of related work experience and a technical, trade, or vocational school degree. The role requires the ability to perform physical tasks such as lifting up to 25 pounds and standing for extended periods.
Experience Required
Minimum 2 year(s)
Chef de Partie at The SpitJack
Limerick, Limerick, Ireland - Full Time
Skills Needed
Culinary Arts, Haccp, Food Hygiene, Attention To Detail, Fast Paced Kitchen Management, Menu Preparation, Team Collaboration
Specialization
Candidates must have a minimum of 3 years of culinary experience and a strong command of the English language. You are required to possess HACCP and hygiene knowledge and have full permission to work in the EU.
Experience Required
Minimum 2 year(s)
Chef de Partie at Accor
Melbourne, Victoria, Australia - Full Time
Skills Needed
Menu Development, Hygiene Standards, Leadership, Food Safety, Culinary Standards, Team Training, Adaptability, Resilience, Communication, Creativity, Problem Solving, Time Management
Specialization
Proven experience as a Chef de Partie in a similar setting is required, along with strong section management and leadership abilities. The ideal candidate will be passionate about innovation, possess flexibility, resilience, and professional communication skills, and be able to work a full-time rotating roster with full Australian work rights.
Experience Required
Minimum 2 year(s)
Chef de Partie at Accor
Cairo, Cairo, Egypt - Full Time
Skills Needed
Culinary Expertise, Kitchen Management, Leadership, Food Safety, Menu Development, Inventory Control, Staff Training, Food Cost Management, Time Management, Team Collaboration, Hygiene Standards, Quality Control, Communication, Problem Solving, Equipment Maintenance
Specialization
Candidates must have 3-5 years of professional kitchen experience, including at least 2 years in a supervisory role. A culinary diploma or formal training and food safety certification are preferred.
Experience Required
Minimum 2 year(s)
Chef de Partie at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Port Douglas, Queensland, Australia - Full Time
Skills Needed
Food Preparation, Food Safety, Menu Planning, Plating, Team Supervision, Quality Control, Inventory Management, Commercial Cookery, Kitchen Operations, Attention To Detail, Communication, Time Management
Specialization
Candidates must hold a Trade Industry Qualification or Commercial Cookery Qualification and possess relevant experience in a similar role. Applicants are required to have legal working rights in Australia and demonstrate a strong passion for the culinary industry.
Experience Required
Minimum 2 year(s)
Chef de Partie at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Nikkō, , Japan - Full Time
Skills Needed
Food Preparation, Menu Planning, Quality Control, Kitchen Safety, Inventory Management, Team Collaboration, Guest Service, Recipe Adherence, Food Safety, Communication, Time Management, Leadership, Coaching, Sanitation, Professionalism
Specialization
Candidates must have at least 3 years of related work experience and a technical, trade, or vocational school degree. The role requires the ability to perform physical tasks such as lifting up to 25 pounds and standing for extended periods.
Experience Required
Minimum 2 year(s)
Chef De Partie at BaxterStorey Ireland Ltd
Milton Keynes, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Menu Development, Kitchen Maintenance, Food Safety, Cooking Techniques, Multitasking, Leadership, Portion Control, Food Cost Management
Specialization
Candidates should have previous experience as a Chef de Partie or in a professional kitchen, along with a culinary degree or relevant certification. Proficiency in various cooking techniques, leadership abilities, and a strong commitment to food safety standards are required.
Experience Required
Minimum 2 year(s)
Chef De Partie at Mint People
Llanbadrig Community, Wales, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Culinary Collaboration, Stocktaking, Supply Ordering, Food Safety, Sanitation Standards
Specialization
Candidates must have the right to work in the UK and be fluent in English. It is highly preferred that applicants possess a valid driver's license and their own vehicle to access various remote catering venues.
Experience Required
Minimum 2 year(s)
Chef de Partie at Minor International
Kafue, Lusaka Province, Zambia - Full Time
Skills Needed
Culinary Arts, Mise En Place, Food Safety, Sanitation, Menu Development, Portion Control, Cost Efficient Production, Team Leadership, Inventory Management, Fifo Rotation, Grill, Sauté, Pantry, Pastry, Haccp Compliance
Specialization
Candidates must hold a Diploma in Culinary Arts and possess 2-3 years of experience in a luxury hospitality environment. Strong technical cooking skills and a solid understanding of food safety and kitchen operations are essential.
Experience Required
Minimum 2 year(s)
Chef de Partie at Island Lake Lodge
Fernie, British Columbia, Canada - Full Time
Skills Needed
Culinary Techniques, Food Safety, Smoking, Curing, Pickling, Fermenting, Kitchen Organization, Collaboration, Consistency, Quality Control
Specialization
Requires a strong culinary foundation and a proactive, organized work style. A culinary diploma and Food Safe certification are considered assets.
Experience Required
Minimum 2 year(s)
Chef De Partie at DO & CO AG
Hounslow, England, United Kingdom - Full Time
Skills Needed
Culinary Skills, Food Preparation, Cooking Techniques, Inventory Management, Stock Control, Food Safety, Hygiene Standards, Cost Control, Team Leadership, Time Management, Communication, Knife Skills, Quality Control, Compliance
Specialization
Candidates must possess proven experience as a Chef de Partie or in a similar high-volume role, preferably within airline catering, requiring a minimum of 3 years in a kitchen environment. Essential qualifications include a culinary diploma, strong knowledge of food safety regulations, excellent organizational skills, and the ability to work effectively under pressure in a fast-paced setting.
Experience Required
Minimum 2 year(s)
Chef de Partie at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Adelaide, South Australia, Australia - Full Time
Skills Needed
Food Preparation, Kitchen Management, Food Safety, Team Supervision, Plating, Menu Planning, Quality Control, Inventory Management, Customer Service, Commercial Cookery
Specialization
Requires a trade industry qualification or commercial cookery certification and relevant experience in a similar role. Candidates must possess strong communication skills, a passion for the industry, and valid working rights in Australia.
Experience Required
Minimum 2 year(s)
Chef de Partie at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Mumbai, maharashtra, India - Full Time
Skills Needed
Food Preparation, Menu Planning, Quality Control, Kitchen Safety, Inventory Management, Team Leadership, Communication, Time Management, Culinary Standards, Food Safety, Guest Service, Recipe Adherence, Staff Training, Equipment Maintenance
Specialization
Candidates must have at least 3 years of related work experience and a technical, trade, or vocational school degree. The role requires the ability to perform physical tasks such as lifting up to 25 pounds and standing for extended periods.
Experience Required
Minimum 2 year(s)
Chef De Partie at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
New Delhi, delhi, India - Full Time
Skills Needed
Food Preparation, Kitchen Management, Staff Supervision, Food Safety, Menu Planning, Inventory Management, Training And Development, Quality Control, Team Leadership, Decorative Food Display, Scheduling, Performance Evaluation, Communication, Safety Compliance, Guest Service
Specialization
Candidates must have 4 to 6 years of related work experience and at least 2 years of supervisory experience. A technical, trade, or vocational school degree is preferred.
Experience Required
Minimum 5 year(s)
Chef de Partie at Star Group
Henderson-Massey, Auckland, New Zealand - Full Time
Skills Needed
Section Management, Prep Management, Service Delivery, Cost Control, Quality Maintenance, Team Training, Timing Management, Teamwork
Specialization
Candidates must possess at least two years of experience in a similar Chef de Partie role and hold an NCEA Level 4 qualification in cookery. The ideal applicant should be confident in running a section, managing quality and timing, and functioning effectively within a supportive team environment.
Experience Required
Minimum 2 year(s)