Chef De Partie Jobs, Openings, Vacancies in Overseas

Chef de Partie at Residence Inn by Marriott Columbus DT

Mahabaleshwar, maharashtra, India - Full Time

Skills Needed
Food Preparation, Cooking, Quality Control, Food Safety, Teamwork, Communication, Time Management, Customer Service, Recipe Adherence, Portion Control, Garnishing, Training, Scheduling, Problem Solving, Safety Procedures, Professional Appearance

Specialization
Candidates should have at least 3 years of related work experience and a technical, trade, or vocational school degree is preferred. No supervisory experience is required for this position.

Experience Required
Minimum 2 year(s)

Chef de Partie at SINGAPORE MARRIOTT TANG PLAZA HOTEL

, Khánh Hòa Province, Vietnam - Full Time

Skills Needed
Food Preparation, Cooking, Portion Control, Garnish, Food Quality Monitoring, Recipe Adherence, Cold Food Preparation, Safety Procedures, Teamwork, Communication, Guest Service, Training Assistance, Scheduling Assistance

Specialization
Candidates should ideally possess a Technical, Trade, or Vocational School Degree and have at least 3 years of related work experience, although no prior supervisory experience is required. The role demands physical stamina, including standing for extended periods and lifting up to 25 pounds, alongside professional conduct and strong teamwork skills.

Experience Required
Minimum 2 year(s)

Chef de Partie at Hilton Hotels & Resorts

Antwerp, Antwerp, Belgium - Full Time

Skills Needed
Food Preparation, Teamwork, Communication, Inventory Management, Haccp Compliance, Culinary Creativity, Organizational Skills, Flexibility, Leadership, Mise En Place, Garnishing, Cooking Techniques, Quality Control, Training, Passion For Cooking

Specialization
Candidates should have permits to work in Belgium and preferably a background in culinary school or sufficient professional kitchen experience. Good knowledge of Dutch or English, along with HACCP standards, is essential.

Experience Required
Minimum 2 year(s)

Chef De Partie at BaxterStorey

London, England, United Kingdom - Full Time

Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Menu Development, Cleaning And Maintenance, Cooking Techniques, Food Safety, Sanitation Practices, Attention To Detail, Organizational Skills, Communication, Teamwork

Specialization
Candidates should have proven experience as a Commis Chef or in a similar role, with knowledge of various cooking techniques and a strong understanding of food safety practices. Excellent attention to detail and the ability to work in a fast-paced environment are also required.

Experience Required
Minimum 2 year(s)

Chef de Partie at SINGAPORE MARRIOTT TANG PLAZA HOTEL

Khánh Hòa, An Giang Province, Vietnam - Full Time

Skills Needed
Food Preparation, Cooking, Portion Control, Garnish, Food Quality Monitoring, Recipe Adherence, Cold Food Preparation, Safety Procedures, Teamwork, Communication, Employee Coaching, Scheduling Assistance, Maintenance Reporting, Professional Appearance, Guest Service

Specialization
Candidates should ideally possess a Technical, Trade, or Vocational School Degree and have at least 3 years of related work experience, although no specific supervisory experience or certifications are required. The role demands physical stamina, including standing for extended periods and lifting up to 25 pounds.

Experience Required
Minimum 2 year(s)

Chef De Partie at Open House London

London, England, United Kingdom - Full Time

Skills Needed
Food Preparation, Plating, Section Setup, Communication, Consistency, Presentation, Cleanliness, Can Do Attitude, Health And Safety, Food Hygiene

Specialization
The ideal candidate must demonstrate exceptional focus on consistency, flavor, presentation, and cleanliness, bringing energy and a can-do attitude to every service. A solid understanding of health and safety regulations and best practices in food hygiene is also required.

Chef De Partie at DO & CO AG

Hounslow, England, United Kingdom - Full Time

Skills Needed
Culinary Skills, Food Preparation, Cooking Techniques, Inventory Management, Stock Control, Food Safety, Hygiene Standards, Cost Control, Team Leadership, Time Management, Communication, Knife Skills, Quality Control, Compliance

Specialization
Candidates must possess proven experience as a Chef de Partie or in a similar high-volume role, preferably within airline catering, requiring a minimum of 3 years in a kitchen environment. Essential qualifications include a culinary diploma, strong knowledge of food safety regulations, excellent organizational skills for working under pressure, and the flexibility to work various shifts.

Experience Required
Minimum 2 year(s)

Chef de Partie at Courtyard by Marriott Somerset KY

Sharjah, Sharjah Emirate, United Arab Emirates - Full Time

Skills Needed
Food Preparation, Cooking, Quality Control, Teamwork, Communication, Safety Procedures, Time Management, Portion Control, Menu Planning, Garnishing, Training, Scheduling, Problem Solving, Customer Service, Professional Appearance, Food Safety

Experience Required
Minimum 2 year(s)

Chef de Partie at The Hong Kong Jockey Club

Guangzhou City, Guangdong Province, China - Full Time

Skills Needed
Food Preparation, Kitchen Hygiene, Stock Rotation, Mise En Place, Quality Control, Food Wastage Minimization, Food Requisitions, Troubleshooting, On The Job Training, Coaching, Guest Service, Haccp Compliance, Food Safety Program Adherence

Specialization
Candidates must be knowledgeable about individual menu items, including ingredients and preparation methods, and be responsible for basic on-the-job training for cooks. A minimum of 1 to 3 years of relevant experience in a similar position at prestigious hotels or restaurants is required, along with experience in related cuisine food production.

Experience Required
Minimum 2 year(s)

Chef de Partie at Barrière

Dinard, Brittany, France - Full Time

Skills Needed
Quality Control, Plating, Food Presentation, Technical Sheet Execution, Menu Creation Input, Knife Skills, Attention To Detail, Calmness Under Pressure, Team Spirit, Reactivity, Organization, Tenacity, Haccp Standards

Specialization
The ideal candidate must possess perfect knife skills and a taste for well-done work, maintaining composure under pressure. A successful prior professional experience in a high-end restaurant is required, along with team spirit, reactivity, organization, tenacity, and good knowledge of HACCP standards.

Experience Required
Minimum 2 year(s)

Chef de Partie at SINGAPORE MARRIOTT TANG PLAZA HOTEL

Doha, , Qatar - Full Time

Skills Needed
Food Preparation, Cooking, Recipe Adherence, Quality Control, Portion Control, Garnishing, Food Safety, Communication, Teamwork, Training, Scheduling, Employee Counseling, Coaching, Maintenance Reporting, Professional Appearance

Specialization
Candidates should ideally possess a Technical, Trade, or Vocational School Degree and have at least 3 years of related work experience, although no specific supervisory experience is required. The role demands physical stamina, including standing for extended periods and lifting up to 25 pounds, alongside professional conduct and strong teamwork.

Experience Required
Minimum 2 year(s)

Chef de Partie at BaxterStorey

Paris, Ile-de-France, France - Full Time

Skills Needed
Culinary Arts, Food Safety, Teamwork, Communication, Organization, Creativity, Attention To Detail, Cooking Techniques

Specialization
Candidates should have confirmed experience as a Chef de Partie or in a similar role, with a solid understanding of cooking techniques and food safety practices. Strong communication skills and the ability to work in a fast-paced environment are essential.

Experience Required
Minimum 2 year(s)

Chef de Partie at Residence Inn by Marriott Bothell

Seongnam-si, , South Korea - Full Time

Skills Needed
Supervision, Food Presentation, Food Safety, Team Coordination, Menu Planning, Stock Monitoring, Training, Guest Service, Communication, Problem Solving, Time Management, Culinary Skills, Safety Procedures, Employee Motivation, Quality Control

Specialization
Candidates should have 4 to 6 years of related work experience, including at least 2 years in a supervisory role. A technical, trade, or vocational school degree is preferred.

Experience Required
Minimum 5 year(s)

Chef De Partie at MIKA Coral Gables

Coral Gables, Florida, United States - Full Time

Skills Needed
Food Preparation, Collaboration, Cooking, Plating, Station Management, Inventory Control, Adaptability, Attention To Detail, Communication Skills

Specialization
Candidates should have previous experience as a Chef de Partie in a high-caliber restaurant and possess solid knowledge of diverse cooking methods. Strong communication skills and the ability to perform under pressure are essential.

Experience Required
Minimum 2 year(s)

Chef De Partie at Mint People

, Wales, United Kingdom - Full Time

Skills Needed
Preparing Meals, Cooking, Collaboration, Stocktaking, Ordering Supplies, Food Safety, Sanitation Standards

Specialization
Candidates should be passionate and reliable, with the ability to work in various catering environments. Driving and having a vehicle is ideal as some venues may be remote.

Chef De Partie at Mint People

Leeds, England, United Kingdom - Full Time

Skills Needed
Cooking, Food Preparation, Team Collaboration, Stocktaking, Ordering Supplies, Food Safety, Sanitation, Reliability

Specialization
Candidates must be passionate and reliable individuals ready for new opportunities in contract catering venues such as schools, canteens, and prisons. Applicants are required to have the right to work in the UK and fluency in English; having a driving license and personal vehicle is ideal for reaching some remote venues.

Chef De Partie at Mint People

Crewe, England, United Kingdom - Full Time

Skills Needed
Preparing Meals, Cooking, Stocktaking, Ordering Supplies, Food Safety, Sanitation, Collaboration, Reliability

Specialization
Candidates must be passionate and reliable individuals ready for new opportunities in contract catering venues such as schools, canteens, and prisons. Applicants are required to have the right to work in the UK and fluency in English, with having a driving license and personal vehicle being ideal for reaching some remote venues.

Chef de Partie at Marriott Courtyard WilkesBarreArena

Chennai, tamil nadu, India - Full Time

Skills Needed
Food Preparation, Cooking, Quality Control, Teamwork, Communication, Time Management, Safety Procedures, Customer Service, Menu Planning, Portion Control, Garnishing, Training, Scheduling, Problem Solving, Attention To Detail, Professionalism

Experience Required
Minimum 2 year(s)

Chef de Partie at Courtyard by Marriott Keene

, Đồng Tháp Province, Vietnam - Full Time

Skills Needed
Supervision, Food Presentation, Food Safety, Teamwork, Communication, Training, Scheduling, Quality Control, Stock Monitoring, Guest Service, Problem Solving, Culinary Skills, Decorative Food Displays, Portion Control, Kitchen Management, Safety Procedures

Specialization
Candidates should have 4 to 6 years of related work experience, including at least 2 years in a supervisory role. A technical, trade, or vocational school degree is preferred.

Experience Required
Minimum 5 year(s)

Chef De Partie at Mint People

Hull, North Dakota, United States - Full Time

Skills Needed
Meal Preparation, Cooking, Collaboration, Stocktaking, Ordering Supplies, Food Safety, Sanitation Standards

Specialization
Candidates should be passionate and reliable, with the right to work in the UK and fluency in English. Having a driver's license and a vehicle is ideal due to some remote venues.

Chef de Partie at Residence Inn by Marriott Columbus DT

Mahabaleshwar, maharashtra, India -

Full Time

Start Date

Immediate

Expiry Date

02 May, 26

Salary

0.0

Posted On

01 Feb, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Food Preparation, Cooking, Quality Control, Food Safety, Teamwork, Communication, Time Management, Customer Service, Recipe Adherence, Portion Control, Garnishing, Training, Scheduling, Problem Solving, Safety Procedures, Professional Appearance

Industry

Hospitality

Description

POSITION SUMMARY Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, and food garnish. Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform Food & Beverage service staff of menu specials and out of stock menu items. Ensure the quality of the food items. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods. Assist management in hiring, training, scheduling, evaluating, counseling, disciplining, and motivating and coaching employees; serve as a role model. Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets. Anticipate and address guests’ service needs. Speak with others using clear and professional language. Develop and maintain positive working relationships with others; support team to reach common goals; listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards. Stand, sit, or walk for an extended period of time. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance. Perform other reasonable job duties as requested by Supervisors. PREFERRED QUALIFICATION Education: Technical, Trade, or Vocational School Degree. Related Work Experience: At least 3 years of related work experience. Supervisory Experience: No supervisory experience. License or Certification: None At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law. At Le Méridien, we are inspired by the era of glamorous travel, celebrating each culture through the distinctly European spirit of savouring the good life. Our guests are curious and creative, cosmopolitan culture seekers that appreciate moments of connection and slowing down to savour the destination. We provide authentic, chic and memorable service along with experiences that inspire guests to savour the good life. We’re looking for curious and creative people to join our team. If you appreciate connecting with like-minded guests and have a deep desire to create memorable experiences, we invite you to explore career opportunities with Le Méridien. In joining Le Méridien, you join a portfolio of brands with Marriott International. Be where you can do your best work, begin your purpose, belong to an amazing global team, and become the best version of you.

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Responsibilities

The Chef de Partie is responsible for preparing special meals, regulating cooking temperatures, and ensuring food quality and presentation. They also assist in training and motivating kitchen staff while maintaining safety and cleanliness standards.

Chef de Partie at Residence Inn by Marriott Columbus DT

Mahabaleshwar, maharashtra, India - Full Time

Experience Required
Minimum 2 year(s)

Chef de Partie at SINGAPORE MARRIOTT TANG PLAZA HOTEL

, Khánh Hòa Province, Vietnam - Full Time

Experience Required
Minimum 2 year(s)

Chef de Partie at Hilton Hotels & Resorts

Antwerp, Antwerp, Belgium - Full Time

Experience Required
Minimum 2 year(s)

Chef De Partie at BaxterStorey

London, England, United Kingdom - Full Time

Experience Required
Minimum 2 year(s)

Chef de Partie at SINGAPORE MARRIOTT TANG PLAZA HOTEL

Khánh Hòa, An Giang Province, Vietnam - Full Time

Skills Needed
Food Preparation, Cooking, Portion Control, Garnish, Food Quality Monitoring, Recipe Adherence, Cold Food Preparation, Safety Procedures, Teamwork, Communication, Employee Coaching, Scheduling Assistance, Maintenance Reporting, Professional Appearance, Guest Service

Experience Required
Minimum 2 year(s)

Chef De Partie at Open House London

London, England, United Kingdom - Full Time

Skills Needed
Food Preparation, Plating, Section Setup, Communication, Consistency, Presentation, Cleanliness, Can Do Attitude, Health And Safety, Food Hygiene

Chef De Partie at DO & CO AG

Hounslow, England, United Kingdom - Full Time

Experience Required
Minimum 2 year(s)

Chef de Partie at Courtyard by Marriott Somerset KY

Sharjah, Sharjah Emirate, United Arab Emirates - Full Time

Experience Required
Minimum 2 year(s)

Chef de Partie at The Hong Kong Jockey Club

Guangzhou City, Guangdong Province, China - Full Time

Experience Required
Minimum 2 year(s)

Chef de Partie at Barrière

Dinard, Brittany, France - Full Time

Experience Required
Minimum 2 year(s)

Chef de Partie at SINGAPORE MARRIOTT TANG PLAZA HOTEL

Doha, , Qatar - Full Time

Specialization
Candidates should ideally possess a Technical, Trade, or Vocational School Degree and have at least 3 years of related work experience, although no specific supervisory experience is required. The role demands physical stamina, including standing for extended periods and lifting up to 25 pounds, alongside professional conduct and strong teamwork.

Experience Required
Minimum 2 year(s)

Chef de Partie at BaxterStorey

Paris, Ile-de-France, France - Full Time

Skills Needed
Culinary Arts, Food Safety, Teamwork, Communication, Organization, Creativity, Attention To Detail, Cooking Techniques

Experience Required
Minimum 2 year(s)

Chef de Partie at Residence Inn by Marriott Bothell

Seongnam-si, , South Korea - Full Time

Specialization
Candidates should have 4 to 6 years of related work experience, including at least 2 years in a supervisory role. A technical, trade, or vocational school degree is preferred.

Experience Required
Minimum 5 year(s)

Chef De Partie at MIKA Coral Gables

Coral Gables, Florida, United States - Full Time

Skills Needed
Food Preparation, Collaboration, Cooking, Plating, Station Management, Inventory Control, Adaptability, Attention To Detail, Communication Skills

Experience Required
Minimum 2 year(s)

Chef De Partie at Mint People

, Wales, United Kingdom - Full Time

Skills Needed
Preparing Meals, Cooking, Collaboration, Stocktaking, Ordering Supplies, Food Safety, Sanitation Standards

Specialization
Candidates should be passionate and reliable, with the ability to work in various catering environments. Driving and having a vehicle is ideal as some venues may be remote.

Chef De Partie at Mint People

Leeds, England, United Kingdom - Full Time

Skills Needed
Cooking, Food Preparation, Team Collaboration, Stocktaking, Ordering Supplies, Food Safety, Sanitation, Reliability

Chef De Partie at Mint People

Crewe, England, United Kingdom - Full Time

Skills Needed
Preparing Meals, Cooking, Stocktaking, Ordering Supplies, Food Safety, Sanitation, Collaboration, Reliability

Specialization
Candidates must be passionate and reliable individuals ready for new opportunities in contract catering venues such as schools, canteens, and prisons. Applicants are required to have the right to work in the UK and fluency in English, with having a driving license and personal vehicle being ideal for reaching some remote venues.

Chef de Partie at Marriott Courtyard WilkesBarreArena

Chennai, tamil nadu, India - Full Time

Experience Required
Minimum 2 year(s)

Chef de Partie at Courtyard by Marriott Keene

, Đồng Tháp Province, Vietnam - Full Time

Specialization
Candidates should have 4 to 6 years of related work experience, including at least 2 years in a supervisory role. A technical, trade, or vocational school degree is preferred.

Experience Required
Minimum 5 year(s)

Chef De Partie at Mint People

Hull, North Dakota, United States - Full Time

Skills Needed
Meal Preparation, Cooking, Collaboration, Stocktaking, Ordering Supplies, Food Safety, Sanitation Standards

Specialization
Candidates should be passionate and reliable, with the right to work in the UK and fluency in English. Having a driver's license and a vehicle is ideal due to some remote venues.

Chef De Partie Jobs overseas