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Chef De Partie Jobs overseas

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Chef De Partie at BaxterStorey Ireland Ltd
Silverstone, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Menu Development, Kitchen Maintenance, Food Safety, Sanitation Practices, Cooking Techniques, Organization Skills, Communication, Time Management
Specialization
Proven experience as a Commis Chef or similar role with a strong understanding of various cooking techniques and sanitation practices. Must be able to work effectively in a fast-paced, high-pressure environment with excellent attention to detail.
Experience Required
Minimum 2 year(s)
Chef De Partie at DO & CO AG
Hounslow, England, United Kingdom - Full Time
Skills Needed
Culinary Skills, Food Safety, Sanitation Regulations, Inventory Management, Stock Control, Time Management, Team Collaboration, Knife Skills, Cooking Techniques, Cost Control, Staff Training, Menu Presentation
Specialization
Requires a culinary diploma and at least 3 years of experience in a high-volume kitchen, preferably in airline catering. Candidates must possess strong organizational skills and the flexibility to work various shifts including weekends and holidays.
Experience Required
Minimum 2 year(s)
Chef de Partie at Arts Centre Melbourne
Melbourne, Victoria, Australia - Full Time
Skills Needed
Commercial Cookery, Food Safety Handling, Kitchen Section Leadership, Food Costing, Stock Control, Waste Minimisation, Workplace Health And Safety, Teamwork, Culinary Innovation, Staff Coaching, Microsoft Outlook, Microsoft Teams, Microsoft Excel, Microsoft Word, Recipe Management, Food Safety Systems
Specialization
Requires a Certificate III in Commercial Cookery, a valid Food Safety Handling Certificate, and previous experience in a professional catering or restaurant environment. Must have valid Australian working rights and pass a National Police Check.
Experience Required
Minimum 2 year(s)
Chef De Partie at BaxterStorey Ireland Ltd
London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Kitchen Management, Mentoring, Staff Training, Hygiene Standards, Waste Control, Health And Safety Compliance, Time Management, Communication Skills, Teamwork, Attention To Detail
Specialization
Candidates should be highly organized with the ability to work under pressure and maintain excellent standards. Experience in a 5-star hotel or Michelin-star restaurant is desirable.
Experience Required
Minimum 2 year(s)
Chef de Partie at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Gurgaon, haryana, India - Full Time
Skills Needed
Food Preparation, Cooking, Kitchen Management, Recipe Adherence, Food Safety, Portion Control, Temperature Regulation, Staff Training, Quality Control, Menu Planning, Cold Food Preparation, Inventory Monitoring
Specialization
Requires at least 3 years of related work experience and a degree from a technical, trade, or vocational school. Must be able to perform physical tasks including lifting up to 25 pounds and standing for extended periods.
Experience Required
Minimum 2 year(s)
Chef De Partie at BaxterStorey Ireland Ltd
London, England, United Kingdom - Full Time
Skills Needed
Food Presentation, Stock Management, Ordering, Health And Safety Compliance, Communication Skills, Time Management, Prioritising, Organisational Skills, Teamwork, Autonomous Working
Specialization
Candidates must be proactive individuals with excellent communication and organizational skills. Ability to work both autonomously and as part of a team with strong time management is required.
Experience Required
Minimum 2 year(s)
Chef de Partie at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Khánh Hòa, An Giang Province, Vietnam - Full Time
Skills Needed
Food Preparation, Kitchen Management, Recipe Adherence, Temperature Regulation, Portion Control, Food Safety, Staff Training, Quality Control, Cold Food Preparation, Inventory Monitoring, Guest Service, Team Collaboration
Specialization
Requires at least 3 years of related work experience and a degree from a technical, trade, or vocational school. Candidates must be able to perform physical tasks including lifting up to 25 pounds and standing for extended periods.
Experience Required
Minimum 2 year(s)
Chef de Partie at Lusk Quality
Berlin, Berlin, Germany - Full Time
Skills Needed
N/A
Chef De Partie at Manpower UK
London, British Columbia, United Kingdom - Full Time
Skills Needed
N/A
Chef de Partie at Frenchys
London, British Columbia, United Kingdom - Full Time
Skills Needed
N/A
Chef de Partie at Relais & Châteaux Park-Hotel Egerner Höfe
Bristol, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Section Management, Menu Development, Food Safety, Health & Safety, Attention To Detail, Communication Skills, Teamwork, Time Management, Pressure Handling
Specialization
Requires a professional chef with a passion for the industry and experience in a 3 AA Rosette environment or at least 5 years in a 2 AA Rosette setting. Candidates must be resilient, capable of working unsupervised, and possess strong communication skills.
Experience Required
Minimum 5 year(s)
CHEF DE PARTIE at The Egerton Arms Broxton
Berlin, Berlin, Germany - Full Time
Skills Needed
N/A
Chef De Partie at IHG Career
Manchester, England, United Kingdom - Full Time
Skills Needed
Culinary Arts, Kitchen Section Management, Food Presentation, Timely Service, Teamwork, Guest Experience, Leadership, Time Management
Specialization
Requires a minimum of 2 years of experience as a CDP in a 4/5 star hotel or restaurant. Must hold a City & Guilds 706/1 or NVQ equivalent certification and be available for 40 hours per week.
Experience Required
Minimum 2 year(s)
Chef de partie at Visionet EMEA Limited
Berlin, Berlin, Germany - Full Time
Skills Needed
N/A
Chef De Partie at Quintus Partners
Berlin, Berlin, Germany - Full Time
Skills Needed
N/A
CHEF DE PARTIE at The Masons Arms
Berlin, Berlin, Germany - Full Time
Skills Needed
N/A
Chef de Partie at Curaa Group
Dubai, Dubai, United Arab Emirates - Full Time
Skills Needed
N/A
Experience Required
Minimum 2 year(s)
Chef de Partie at Accor
City of Edinburgh, Scotland, United Kingdom - Full Time
Skills Needed
Kitchen Management, Section Running, Team Leadership, Food Hygiene Standards, Menu Creativity, Statutory Compliance, Ingredient Provenance, Hospitality Management, Staff Development, Quality Control
Specialization
Requires previous experience in a fast-paced kitchen with a strong focus on fresh ingredients and provenance. Candidates must demonstrate leadership skills, a passion for creativity, and a collaborative, ego-free attitude.
Experience Required
Minimum 2 year(s)
Chef de Partie at Findehotelpersonal GmbH
Berlin, Berlin, Germany - Full Time
Skills Needed
N/A
Chef de partie at Radisson Hotel Group
Berlin, Berlin, Germany - Full Time
Skills Needed
N/A
Chef De Partie at BaxterStorey Ireland Ltd
Silverstone, England, United Kingdom -
Full Time

Start Date

Immediate

Expiry Date

01 Oct, 26

Salary

29120.0

Posted On

03 Jul, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Food Preparation, Station Management, Quality Control, Team Collaboration, Menu Development, Kitchen Maintenance, Food Safety, Sanitation Practices, Cooking Techniques, Organization Skills, Communication, Time Management

Industry

Food and Beverage Services

Description
Company Description Title: Chef de Partie Location: Towcester Salary: £29'120 per annum Benefits: 28 Days holiday including bank holidays Plus your birthday off 3 volunteering days 3 days grandparent leave 24 week’s enhanced maternity leave Secondary carer leave Wedding/commitment day leave Free meals on shift Bespoke training and development opportunities Apprenticeships opportunities for all experience levels Pension and life insurance Discounts available on our Perkbox app; high street shops, holidays & cinema Wellbeing hub Access to employee assistance programme Cycle to work scheme Are you a culinary connoisseur and gastronomic genius? Do you have an insatiable passion for the culinary arts and a burning desire to create masterful dishes that delight the senses? Yes? Then this is the role for you. At BaxterStorey we offer an exceptional culinary playground where your creativity can flourish and your talents shine. We wholeheartedly believe that the best food comes from nurturing talent, and empowering our chefs to continuously evolve and refine their craft, that’s why invest in you to develop your professional growth. As a member of our team, you will be supported in an inclusive environment that encourages growth and celebrates diversity. We will invest in your development with ongoing training, to ensure that you have the skills and knowledge to thrive in your role, and we guarantee a good work-life balance, because we believe that people excel when they are given the space to take care of themselves. If you are a passionate Chef de Partie keen to make a name for yourself within the food service industry, we would love to hear from you! Job Description Food Preparation – prepare and cook dishes according to the recipes and standards set by the head/sous chef; ensuring food safety standards are adhered to at all times Station Management – oversee the production of all dishes assigned to your station and upkeep your designated area with supplies and ensure cleanliness in line with policies and procedures Quality Control – maintain high quality standards for all dishes, ensuring presentation and taste is considered at all times Team Collaboration – communicate effectively with all other team members and assist/support all colleagues where necessary Menu Development – collaborate with head chef to develop and taste new recipes, providing suggestions for improvement or innovation Cleaning and Maintenance – maintain cleanliness and organisation of the kitchen including your designated area ensuring equipment is in good working order Qualifications Proven experience working in as a Commis Chef or similar role Knowledge of various cooking techniques and cuisines Strong understanding of food safety and sanitation practices Ability to work in a fast-paced, high-pressure environment Excellent attention to detail and organisational skills Strong communication and teamwork abilities Works according to the BaxterStorey core values Additional Information For almost 20 years, for every client, in every location (whether that’s an office, stadium, cathedral or university), we have created beautiful spaces, exciting menus and friendly teams, so that each and every customer can have the hospitality experience they deserve. We need the brightest and the best to join us to make this all possible. We will support you to create your hospitality legacy and build a career that you are proud of. Our drive and belief in our people, means that we always strive to supercharge our team’s careers. ‘Better’ is a daily habit that sits deep within our DNA, meaning learning will be front and centre of your experience working with us. Join us, and be part of the food revolution! BaxterStorey Values: ALWAYS VISIONARY We strive for better, we never settle, never compromise, never follow. We lead the way, blazing our own trail. WHOLEHEARTEDLY POSITIVE We are up-beat, motivating and inspiring. Our love for what we do radiates through our food, and is amplified by our people. CREATIVELY COLLABORATIVE We embrace our differences to push creativity and we work together to be better. FOREVER CONSCIOUS We work together as a team to lead by example, protecting the planet and supporting local communities. Interested? Even if you don’t meet all requirements, we’d like to hear from you. If you are motivated and hungry to learn, we can work together to develop your potential. We are proud to be an inclusive employer and welcome applications from candidates of all backgrounds. We celebrate individuality and are committed to creating an inclusive environment for all employees. We encourage applications from people of all ages, abilities, gender identities, sexual orientations, races, religions, and socio-economic backgrounds. BaxterStorey is committed to encouraging equity, diversity, and inclusion (ED&I) among our workforce and aim for our workforce to be truly representative of all sections of society, and for each employee to feel respected and able to give their best. To support our commitment to this we have set ourselves an ambition to ‘set the standard and to be recognised for having the most inclusive culture in hospitality’. Join us and bring your unique perspective to our team. Employment Type: Permanent Hours Per Week: 40 Salary: Up to £29,000

How To Apply:

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Responsibilities
Prepare and cook dishes according to set recipes and standards while overseeing the production and cleanliness of a designated kitchen station. Collaborate with the head chef on menu development and ensure strict adherence to food safety and quality control protocols.
Chef De Partie at BaxterStorey Ireland Ltd
Silverstone, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Menu Development, Kitchen Maintenance, Food Safety, Sanitation Practices, Cooking Techniques, Organization Skills, Communication, Time Management
Specialization
Proven experience as a Commis Chef or similar role with a strong understanding of various cooking techniques and sanitation practices. Must be able to work effectively in a fast-paced, high-pressure environment with excellent attention to detail.
Experience Required
Minimum 2 year(s)
Chef De Partie at DO & CO AG
Hounslow, England, United Kingdom - Full Time
Skills Needed
Culinary Skills, Food Safety, Sanitation Regulations, Inventory Management, Stock Control, Time Management, Team Collaboration, Knife Skills, Cooking Techniques, Cost Control, Staff Training, Menu Presentation
Specialization
Requires a culinary diploma and at least 3 years of experience in a high-volume kitchen, preferably in airline catering. Candidates must possess strong organizational skills and the flexibility to work various shifts including weekends and holidays.
Experience Required
Minimum 2 year(s)
Chef de Partie at Arts Centre Melbourne
Melbourne, Victoria, Australia - Full Time
Skills Needed
Commercial Cookery, Food Safety Handling, Kitchen Section Leadership, Food Costing, Stock Control, Waste Minimisation, Workplace Health And Safety, Teamwork, Culinary Innovation, Staff Coaching, Microsoft Outlook, Microsoft Teams, Microsoft Excel, Microsoft Word, Recipe Management, Food Safety Systems
Specialization
Requires a Certificate III in Commercial Cookery, a valid Food Safety Handling Certificate, and previous experience in a professional catering or restaurant environment. Must have valid Australian working rights and pass a National Police Check.
Experience Required
Minimum 2 year(s)
Chef De Partie at BaxterStorey Ireland Ltd
London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Kitchen Management, Mentoring, Staff Training, Hygiene Standards, Waste Control, Health And Safety Compliance, Time Management, Communication Skills, Teamwork, Attention To Detail
Specialization
Candidates should be highly organized with the ability to work under pressure and maintain excellent standards. Experience in a 5-star hotel or Michelin-star restaurant is desirable.
Experience Required
Minimum 2 year(s)
Chef de Partie at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Gurgaon, haryana, India - Full Time
Skills Needed
Food Preparation, Cooking, Kitchen Management, Recipe Adherence, Food Safety, Portion Control, Temperature Regulation, Staff Training, Quality Control, Menu Planning, Cold Food Preparation, Inventory Monitoring
Specialization
Requires at least 3 years of related work experience and a degree from a technical, trade, or vocational school. Must be able to perform physical tasks including lifting up to 25 pounds and standing for extended periods.
Experience Required
Minimum 2 year(s)
Chef De Partie at BaxterStorey Ireland Ltd
London, England, United Kingdom - Full Time
Skills Needed
Food Presentation, Stock Management, Ordering, Health And Safety Compliance, Communication Skills, Time Management, Prioritising, Organisational Skills, Teamwork, Autonomous Working
Specialization
Candidates must be proactive individuals with excellent communication and organizational skills. Ability to work both autonomously and as part of a team with strong time management is required.
Experience Required
Minimum 2 year(s)
Chef de Partie at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Khánh Hòa, An Giang Province, Vietnam - Full Time
Skills Needed
Food Preparation, Kitchen Management, Recipe Adherence, Temperature Regulation, Portion Control, Food Safety, Staff Training, Quality Control, Cold Food Preparation, Inventory Monitoring, Guest Service, Team Collaboration
Specialization
Requires at least 3 years of related work experience and a degree from a technical, trade, or vocational school. Candidates must be able to perform physical tasks including lifting up to 25 pounds and standing for extended periods.
Experience Required
Minimum 2 year(s)
Chef de Partie at Lusk Quality
Berlin, Berlin, Germany - Full Time
Skills Needed
N/A
Chef De Partie at Manpower UK
London, British Columbia, United Kingdom - Full Time
Skills Needed
N/A
Chef de Partie at Frenchys
London, British Columbia, United Kingdom - Full Time
Skills Needed
N/A
Chef de Partie at Relais & Châteaux Park-Hotel Egerner Höfe
Bristol, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Section Management, Menu Development, Food Safety, Health & Safety, Attention To Detail, Communication Skills, Teamwork, Time Management, Pressure Handling
Specialization
Requires a professional chef with a passion for the industry and experience in a 3 AA Rosette environment or at least 5 years in a 2 AA Rosette setting. Candidates must be resilient, capable of working unsupervised, and possess strong communication skills.
Experience Required
Minimum 5 year(s)
CHEF DE PARTIE at The Egerton Arms Broxton
Berlin, Berlin, Germany - Full Time
Skills Needed
N/A
Chef De Partie at IHG Career
Manchester, England, United Kingdom - Full Time
Skills Needed
Culinary Arts, Kitchen Section Management, Food Presentation, Timely Service, Teamwork, Guest Experience, Leadership, Time Management
Specialization
Requires a minimum of 2 years of experience as a CDP in a 4/5 star hotel or restaurant. Must hold a City & Guilds 706/1 or NVQ equivalent certification and be available for 40 hours per week.
Experience Required
Minimum 2 year(s)
Chef de partie at Visionet EMEA Limited
Berlin, Berlin, Germany - Full Time
Skills Needed
N/A
Chef De Partie at Quintus Partners
Berlin, Berlin, Germany - Full Time
Skills Needed
N/A
CHEF DE PARTIE at The Masons Arms
Berlin, Berlin, Germany - Full Time
Skills Needed
N/A
Chef de Partie at Curaa Group
Dubai, Dubai, United Arab Emirates - Full Time
Skills Needed
N/A
Experience Required
Minimum 2 year(s)
Chef de Partie at Accor
City of Edinburgh, Scotland, United Kingdom - Full Time
Skills Needed
Kitchen Management, Section Running, Team Leadership, Food Hygiene Standards, Menu Creativity, Statutory Compliance, Ingredient Provenance, Hospitality Management, Staff Development, Quality Control
Specialization
Requires previous experience in a fast-paced kitchen with a strong focus on fresh ingredients and provenance. Candidates must demonstrate leadership skills, a passion for creativity, and a collaborative, ego-free attitude.
Experience Required
Minimum 2 year(s)
Chef de Partie at Findehotelpersonal GmbH
Berlin, Berlin, Germany - Full Time
Skills Needed
N/A
Chef de partie at Radisson Hotel Group
Berlin, Berlin, Germany - Full Time
Skills Needed
N/A