Chef De Partie Jobs, Openings, Vacancies in Overseas

Chef de Partie at AC Hotel Humboldthain Park by Marriott

Makkah Al Mukarramah, Makkah Region, Saudi Arabia - Full Time

Skills Needed
Food Preparation, Cooking, Quality Control, Teamwork, Communication, Time Management, Safety Procedures, Portion Control, Menu Planning, Training, Customer Service, Problem Solving, Attention To Detail, Creativity, Professionalism, Multitasking

Specialization
Candidates should have at least 3 years of related work experience and a technical, trade, or vocational school degree is preferred. No supervisory experience is required for this position.

Experience Required
Minimum 2 year(s)

Chef de Partie at Courtyard by Marriott Somerset KY

Amman, Amman, Jordan - Full Time

Skills Needed
Food Preparation, Cooking, Quality Control, Teamwork, Communication, Time Management, Safety Procedures, Customer Service, Problem Solving, Attention To Detail, Training, Scheduling, Food Garnishing, Portion Control, Recipe Adherence, Professional Appearance

Experience Required
Minimum 2 year(s)

Chef de Partie at Fairfield Inn Suites by Marriott Harrisburg International Airport

Tokyo, Tokyo, Japan - Full Time

Skills Needed
Food Preparation, Cooking, Quality Control, Teamwork, Communication, Time Management, Safety Procedures, Customer Service, Problem Solving, Attention To Detail, Recipe Adherence, Food Garnishing, Training, Scheduling, Motivating, Coaching

Experience Required
Minimum 2 year(s)

Chef de Partie at Radisson Hotel Group

Mirqab, Capital Governorate, Kuwait - Full Time

Skills Needed
Culinary Skills, Food Safety, Hygiene Regulations, Teamwork, Problem Resolution, Cost Control, Inventory Control, Performance Attainment, Compliance, Due Diligence

Specialization
Candidates must possess proven experience in a relevant, busy kitchen environment, coupled with strong culinary skills and thorough knowledge of food safety and hygiene regulations. Essential attributes include a hands-on approach, commitment to exceptional guest service, personal integrity, and the ability to find creative solutions while taking ownership of tasks.

Experience Required
Minimum 2 year(s)

Chef de Partie at SINGAPORE MARRIOTT TANG PLAZA HOTEL

Dubai, Dubai, United Arab Emirates - Full Time

Skills Needed
Food Preparation, Cooking, Recipe Adherence, Quality Control, Portion Control, Food Safety, Communication, Teamwork, Guest Service, Training Assistance, Scheduling Assistance, Maintenance Reporting, Professional Appearance

Specialization
Candidates should have at least 3 years of related work experience and ideally possess a Technical, Trade, or Vocational School Degree, although no specific license or certification is required. The role involves physical demands such as standing for extended periods and lifting up to 25 pounds.

Experience Required
Minimum 2 year(s)

Chef de Partie at Courtyard by Marriott Keene

Doha, , Qatar - Full Time

Skills Needed
Food Preparation, Cooking, Quality Control, Teamwork, Communication, Time Management, Safety Procedures, Customer Service, Training, Scheduling, Problem Solving, Attention To Detail, Food Safety, Recipe Adherence, Garnishing, Portion Control

Experience Required
Minimum 2 year(s)

Chef de Partie at BaxterStorey

Birmingham, England, United Kingdom - Full Time

Skills Needed
Food Preparation, Food Safety, Allergen Control, Menu Planning, Team Motivation, Attention To Detail, Communication Skills, Proactive Approach

Specialization
Candidates should ideally have experience as a Chef de Partie in a contract catering environment and possess a passion for fresh, seasonal food. Strong attention to detail and excellent teamwork skills are essential.

Experience Required
Minimum 2 year(s)

Chef De Partie at BaxterStorey

City of London, England, United Kingdom - Full Time

Skills Needed
Food Preparation, Kitchen Operations, Mentoring, Supervisory Role, Interpersonal Skills, Leadership, Calm Under Pressure, Organizational Skills, Multitasking, Health And Safety Compliance, Hygiene Checks, Waste Control

Specialization
Candidates must have previous experience in a supervisory role, ideally within hospitality or a private members club, demonstrating exceptional interpersonal and leadership skills. They must also possess strong organizational abilities, be capable of remaining calm under pressure, and have flexible availability for evenings, weekends, and holidays.

Experience Required
Minimum 2 year(s)

Chef De Partie at Minor International

, , Maldives - Full Time

Skills Needed
Leadership, Interpersonal Skills, Organization, Attention To Detail, Culinary Knowledge, Communication

Specialization
Candidates must possess a minimum of three years of experience as a Chef de Partie in a luxury property, along with excellent leadership and interpersonal skills. A pleasant personality, positive attitude, and strong attention to detail are necessary to achieve operational excellence.

Experience Required
Minimum 2 year(s)

Chef De Partie at Bona Hospitality Fairfield Suites by Marriott Ottawa Airport

Doha, , Qatar - Full Time

Skills Needed
Supervision, Food Presentation, Food Safety, Teamwork, Communication, Training, Scheduling, Motivation, Coaching, Problem Solving, Inventory Management, Customer Service, Quality Control, Time Management, Culinary Skills, Safety Procedures

Specialization
Candidates should have 4 to 6 years of related work experience, with at least 2 years in a supervisory role. A technical, trade, or vocational school degree is preferred.

Experience Required
Minimum 5 year(s)

Chef de Partie at BaxterStorey

Dublin, Leinster, Ireland - Full Time

Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Menu Development, Cleaning And Maintenance, Cooking Techniques, Food Safety, Sanitation Practices, Attention To Detail, Organizational Skills, Communication, Teamwork

Specialization
Proven experience in a Chef de Partie role with knowledge of various cooking techniques and food safety practices is required. Strong communication and teamwork abilities are essential for success in this fast-paced environment.

Experience Required
Minimum 2 year(s)

Chef de Partie at SINGAPORE MARRIOTT TANG PLAZA HOTEL

Doha, , Qatar - Full Time

Skills Needed
Sanitation, Food Preparation, Cooking, Recipe Adherence, Quality Control, Portion Control, Waste Minimization, Cost Monitoring, Kitchen Safety, Team Support, Leadership, Guest Interaction, Professional Appearance, Equipment Temperature Checking, Safety Procedures Adherence

Specialization
Candidates must maintain adherence to all sanitation and health regulations, prepare food accurately, and monitor costs to minimize waste. A high school diploma or G.E.D. equivalent is required, along with at least 6 years of related work experience, including 1 year of supervisory experience.

Experience Required
Minimum 5 year(s)

Chef De Partie at DO & CO AG

Hounslow, England, United Kingdom - Full Time

Skills Needed
Culinary Skills, Food Safety, Time Management, Team Collaboration, Inventory Management, Cooking Techniques, Hygiene Standards, Cost Control, Knife Skills, Presentation Skills, Training, Communication, Organization, Flexibility, Attention To Detail

Specialization
The ideal candidate should have at least 3 years of experience in a high-volume kitchen and possess a culinary diploma or equivalent qualification. Strong knowledge of food safety regulations and excellent organizational skills are essential.

Experience Required
Minimum 2 year(s)

Chef De Partie at DO & CO AG

Hounslow, England, United Kingdom - Full Time

Skills Needed
Culinary Skills, Food Safety, Time Management, Team Collaboration, Inventory Management, Cooking Techniques, Hygiene Standards, Cost Control, Knife Skills, Training, Presentation Skills, Attention To Detail, Adaptability, Communication, Organization, Efficiency

Specialization
Candidates should have at least 3 years of experience in a high-volume kitchen and a culinary diploma or equivalent qualification. Strong knowledge of food safety regulations and excellent organizational skills are also required.

Experience Required
Minimum 2 year(s)

Chef de Partie at Accor

Perth, Western Australia, Australia - Full Time

Skills Needed
Consistency, Flair, Quality Control, Presentation, Menu Planning, Stock Control, Hygiene, Teamwork, Communication, Attention To Detail

Specialization
Candidates must possess a passion for cooking and strong teamwork skills, along with a commitment to consistency and detail orientation. A Certificate III in Commercial Cookery or a minimum of three years of relevant experience is required, along with full, unrestricted Australian working rights.

Experience Required
Minimum 2 year(s)

Chef de Partie at Hilton Hotels & Resorts

, Kuala Lumpur, Malaysia - Full Time

Skills Needed
Culinary Skills, Kitchen Management, Food Safety, Menu Preparation, Team Collaboration, Problem Solving, Time Management, Training, Communication, Creativity, Equipment Operation, Quality Control, Sop Improvement, Adaptability, Constructive Criticism, Cost Management

Specialization
Candidates should have 1 to 3 years of kitchen management experience in a high-level restaurant or hotel. A high school diploma or equivalent from a culinary school is preferred, along with knowledge of food safety systems.

Experience Required
Minimum 2 year(s)

Chef de Partie at Radisson Hotel Group

Amsterdam, North Holland, Netherlands - Full Time

Skills Needed
Culinary Skills, Food Safety, Hygiene Regulations, Guest Service, Problem Resolution, Creativity, Teamwork, Integrity, Time Management, Professionalism

Specialization
Candidates should have proven experience in a busy kitchen and strong culinary skills. A commitment to exceptional guest service and the ability to find creative solutions are essential.

Experience Required
Minimum 2 year(s)

Chef de Partie at BaxterStorey

Lingfield, England, United Kingdom - Full Time

Skills Needed
Food Preparation, Food Safety, Allergen Controls, Menu Planning, Team Motivation, Communication Skills, Attention To Detail, Proactive Approach

Specialization
Candidates should ideally have experience as a Sous Chef or Chef de Partie in a contract catering environment, preferably in independent education. A passion for fresh, seasonal food and strong teamwork and communication skills are essential.

Experience Required
Minimum 2 year(s)

Chef De Partie at BaxterStorey

City of London, England, United Kingdom - Full Time

Skills Needed
Excellent Communication Skills, Hands On Approach, Proactive Approach, Teamwork, Time Management, Prioritising, Organisational Skills

Specialization
The ideal candidate should possess excellent communication skills and a hands-on, proactive approach. They must be able to work autonomously as well as part of a team, with strong time management and organisational skills.

Chef de Partie at Accor

London, England, United Kingdom - Full Time

Skills Needed
Stock Control, Waste Control, Quality Control, Cooking, Delegation, Teamwork, Pressure Management, Flexibility

Specialization
Candidates must be able to work well under pressure in a fast-paced environment and collaborate effectively as part of a cohesive team. The role requires full flexibility with shifts.

Chef de Partie at AC Hotel Humboldthain Park by Marriott

Makkah Al Mukarramah, Makkah Region, Saudi Arabia -

Full Time

Start Date

Immediate

Expiry Date

09 May, 26

Salary

0.0

Posted On

08 Feb, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Food Preparation, Cooking, Quality Control, Teamwork, Communication, Time Management, Safety Procedures, Portion Control, Menu Planning, Training, Customer Service, Problem Solving, Attention to Detail, Creativity, Professionalism, Multitasking

Industry

Hospitality

Description

POSITION SUMMARY Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, and food garnish. Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform Food & Beverage service staff of menu specials and out of stock menu items. Ensure the quality of the food items. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods. Assist management in hiring, training, scheduling, evaluating, counseling, disciplining, and motivating and coaching employees; serve as a role model. Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets. Anticipate and address guests’ service needs. Speak with others using clear and professional language. Develop and maintain positive working relationships with others; support team to reach common goals; listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards. Stand, sit, or walk for an extended period of time. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance. Perform other reasonable job duties as requested by Supervisors. PREFERRED QUALIFICATION Education: Technical, Trade, or Vocational School Degree. Related Work Experience: At least 3 years of related work experience. Supervisory Experience: No supervisory experience. License or Certification: None At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law. At Le Méridien, we are inspired by the era of glamorous travel, celebrating each culture through the distinctly European spirit of savouring the good life. Our guests are curious and creative, cosmopolitan culture seekers that appreciate moments of connection and slowing down to savour the destination. We provide authentic, chic and memorable service along with experiences that inspire guests to savour the good life. We’re looking for curious and creative people to join our team. If you appreciate connecting with like-minded guests and have a deep desire to create memorable experiences, we invite you to explore career opportunities with Le Méridien. In joining Le Méridien, you join a portfolio of brands with Marriott International. Be where you can do your best work, begin your purpose, belong to an amazing global team, and become the best version of you.

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Responsibilities

The Chef de Partie is responsible for preparing special meals, regulating cooking temperatures, and ensuring food quality and presentation. They also assist in training and motivating kitchen staff while maintaining safety and cleanliness standards.

Chef de Partie at AC Hotel Humboldthain Park by Marriott

Makkah Al Mukarramah, Makkah Region, Saudi Arabia - Full Time

Experience Required
Minimum 2 year(s)

Chef de Partie at Courtyard by Marriott Somerset KY

Amman, Amman, Jordan - Full Time

Experience Required
Minimum 2 year(s)

Chef de Partie at Fairfield Inn Suites by Marriott Harrisburg International Airport

Tokyo, Tokyo, Japan - Full Time

Skills Needed
Food Preparation, Cooking, Quality Control, Teamwork, Communication, Time Management, Safety Procedures, Customer Service, Problem Solving, Attention To Detail, Recipe Adherence, Food Garnishing, Training, Scheduling, Motivating, Coaching

Experience Required
Minimum 2 year(s)

Chef de Partie at Radisson Hotel Group

Mirqab, Capital Governorate, Kuwait - Full Time

Skills Needed
Culinary Skills, Food Safety, Hygiene Regulations, Teamwork, Problem Resolution, Cost Control, Inventory Control, Performance Attainment, Compliance, Due Diligence

Experience Required
Minimum 2 year(s)

Chef de Partie at SINGAPORE MARRIOTT TANG PLAZA HOTEL

Dubai, Dubai, United Arab Emirates - Full Time

Experience Required
Minimum 2 year(s)

Chef de Partie at Courtyard by Marriott Keene

Doha, , Qatar - Full Time

Experience Required
Minimum 2 year(s)

Chef de Partie at BaxterStorey

Birmingham, England, United Kingdom - Full Time

Skills Needed
Food Preparation, Food Safety, Allergen Control, Menu Planning, Team Motivation, Attention To Detail, Communication Skills, Proactive Approach

Experience Required
Minimum 2 year(s)

Chef De Partie at BaxterStorey

City of London, England, United Kingdom - Full Time

Experience Required
Minimum 2 year(s)

Chef De Partie at Minor International

, , Maldives - Full Time

Skills Needed
Leadership, Interpersonal Skills, Organization, Attention To Detail, Culinary Knowledge, Communication

Experience Required
Minimum 2 year(s)

Chef De Partie at Bona Hospitality Fairfield Suites by Marriott Ottawa Airport

Doha, , Qatar - Full Time

Specialization
Candidates should have 4 to 6 years of related work experience, with at least 2 years in a supervisory role. A technical, trade, or vocational school degree is preferred.

Experience Required
Minimum 5 year(s)

Chef de Partie at BaxterStorey

Dublin, Leinster, Ireland - Full Time

Experience Required
Minimum 2 year(s)

Chef de Partie at SINGAPORE MARRIOTT TANG PLAZA HOTEL

Doha, , Qatar - Full Time

Experience Required
Minimum 5 year(s)

Chef De Partie at DO & CO AG

Hounslow, England, United Kingdom - Full Time

Experience Required
Minimum 2 year(s)

Chef De Partie at DO & CO AG

Hounslow, England, United Kingdom - Full Time

Skills Needed
Culinary Skills, Food Safety, Time Management, Team Collaboration, Inventory Management, Cooking Techniques, Hygiene Standards, Cost Control, Knife Skills, Training, Presentation Skills, Attention To Detail, Adaptability, Communication, Organization, Efficiency

Experience Required
Minimum 2 year(s)

Chef de Partie at Accor

Perth, Western Australia, Australia - Full Time

Skills Needed
Consistency, Flair, Quality Control, Presentation, Menu Planning, Stock Control, Hygiene, Teamwork, Communication, Attention To Detail

Experience Required
Minimum 2 year(s)

Chef de Partie at Hilton Hotels & Resorts

, Kuala Lumpur, Malaysia - Full Time

Experience Required
Minimum 2 year(s)

Chef de Partie at Radisson Hotel Group

Amsterdam, North Holland, Netherlands - Full Time

Skills Needed
Culinary Skills, Food Safety, Hygiene Regulations, Guest Service, Problem Resolution, Creativity, Teamwork, Integrity, Time Management, Professionalism

Experience Required
Minimum 2 year(s)

Chef de Partie at BaxterStorey

Lingfield, England, United Kingdom - Full Time

Skills Needed
Food Preparation, Food Safety, Allergen Controls, Menu Planning, Team Motivation, Communication Skills, Attention To Detail, Proactive Approach

Experience Required
Minimum 2 year(s)

Chef De Partie at BaxterStorey

City of London, England, United Kingdom - Full Time

Skills Needed
Excellent Communication Skills, Hands On Approach, Proactive Approach, Teamwork, Time Management, Prioritising, Organisational Skills

Chef de Partie at Accor

London, England, United Kingdom - Full Time

Skills Needed
Stock Control, Waste Control, Quality Control, Cooking, Delegation, Teamwork, Pressure Management, Flexibility

Specialization
Candidates must be able to work well under pressure in a fast-paced environment and collaborate effectively as part of a cohesive team. The role requires full flexibility with shifts.

Chef De Partie Jobs overseas