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Chef De Partie Jobs overseas

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Chef de Partie at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Dubai, Dubai, United Arab Emirates - Full Time
Skills Needed
Food Preparation, Cooking, Recipe Adherence, Quality Control, Portion Control, Food Safety, Communication, Teamwork, Guest Service, Training Assistance, Scheduling Assistance, Maintenance Reporting, Professional Appearance
Specialization
Candidates should have at least 3 years of related work experience and ideally possess a Technical, Trade, or Vocational School Degree, although no specific license or certification is required. The role involves physical demands such as standing for extended periods and lifting up to 25 pounds.
Experience Required
Minimum 2 year(s)
Chef de Partie at Courtyard by Marriott Keene
Doha, , Qatar - Full Time
Skills Needed
Food Preparation, Cooking, Quality Control, Teamwork, Communication, Time Management, Safety Procedures, Customer Service, Training, Scheduling, Problem Solving, Attention To Detail, Food Safety, Recipe Adherence, Garnishing, Portion Control
Specialization
Candidates should have at least 3 years of related work experience and a technical, trade, or vocational school degree is preferred. No supervisory experience is required, and no specific licenses or certifications are mentioned.
Experience Required
Minimum 2 year(s)
Chef de Partie at IHG Career
Mawson Lakes, South Australia, Australia - Full Time
Skills Needed
Culinary Expertise, Presentation, Food Preparation, Cooking, Team Leadership, Training Colleagues, Stock Storage, Food Safety Compliance, Stock Monitoring, Health And Safety Adherence, Hygiene Compliance, Guest Safety, Fire Regulations Adherence, Emergency Procedures Adherence, Flexibility, Lifting
Specialization
Candidates must possess qualifications in Commercial Cookery or Culinary Arts and demonstrate leadership experience in kitchen operations, with the ability to competently perform all kitchen sections. Essential requirements include flexibility for night, weekend, and public holiday shifts, physical capability to lift objects up to 50lbs, and strong communication and organizational skills for a fast-paced environment.
Experience Required
Minimum 2 year(s)
Chef de Partie at Accor
London, England, United Kingdom - Full Time
Skills Needed
Stock Control, Waste Control, Quality Control, Cooking, Delegation, Teamwork, Pressure Management, Flexibility
Specialization
Candidates must be able to work well under pressure in a fast-paced environment and collaborate effectively as part of a cohesive team. The role requires full flexibility with shifts.
Chef de Partie at Accor
Perth, Western Australia, Australia - Full Time
Skills Needed
Consistency, Flair, Quality Control, Presentation, Menu Planning, Stock Control, Hygiene, Teamwork, Communication, Attention To Detail
Specialization
Candidates must possess a passion for cooking and strong teamwork skills, along with a commitment to consistency and detail orientation. A Certificate III in Commercial Cookery or a minimum of three years of relevant experience is required, along with full, unrestricted Australian working rights.
Experience Required
Minimum 2 year(s)
Chef de Partie at Radisson Hotel Group
Amsterdam, North Holland, Netherlands - Full Time
Skills Needed
Culinary Skills, Food Safety, Hygiene Regulations, Guest Service, Problem Resolution, Creativity, Teamwork, Integrity, Time Management, Professionalism
Specialization
Candidates should have proven experience in a busy kitchen and strong culinary skills. A commitment to exceptional guest service and the ability to find creative solutions are essential.
Experience Required
Minimum 2 year(s)
Chef de Partie at Hilton Hotels & Resorts
, Kuala Lumpur, Malaysia - Full Time
Skills Needed
Culinary Skills, Kitchen Management, Food Safety, Menu Preparation, Team Collaboration, Problem Solving, Time Management, Training, Communication, Creativity, Equipment Operation, Quality Control, Sop Improvement, Adaptability, Constructive Criticism, Cost Management
Specialization
Candidates should have 1 to 3 years of kitchen management experience in a high-level restaurant or hotel. A high school diploma or equivalent from a culinary school is preferred, along with knowledge of food safety systems.
Experience Required
Minimum 2 year(s)
Chef de Partie at BaxterStorey
Lingfield, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Food Safety, Allergen Controls, Menu Planning, Team Motivation, Communication Skills, Attention To Detail, Proactive Approach
Specialization
Candidates should ideally have experience as a Sous Chef or Chef de Partie in a contract catering environment, preferably in independent education. A passion for fresh, seasonal food and strong teamwork and communication skills are essential.
Experience Required
Minimum 2 year(s)
Chef De Partie at BaxterStorey
City of London, England, United Kingdom - Full Time
Skills Needed
Excellent Communication Skills, Hands On Approach, Proactive Approach, Teamwork, Time Management, Prioritising, Organisational Skills
Specialization
The ideal candidate should possess excellent communication skills and a hands-on, proactive approach. They must be able to work autonomously as well as part of a team, with strong time management and organisational skills.
Chef de Partie at IHG Career
, , United Arab Emirates - Full Time
Skills Needed
Presentation, Flavour Dedication, High Standards Setting, Workstation Ownership, Supply Management, Equipment Management, Waste Management, Cleanliness, Hygiene Compliance, Washing Up, Team Player, Physical Strength, Reading, Writing, Basic Maths, Communication
Specialization
Candidates must possess the physical strength to handle heavy objects up to 50lbs, along with basic literacy and numeracy skills. Flexibility to work nights, weekends, and holidays is required, alongside compliance with local food handling laws and strong communication abilities.
Chef de Partie at IHG Career
Ras al-Khaimah, Ras Al Khaimah, United Arab Emirates - Full Time
Skills Needed
Presentation, Flavor Dedication, High Standards, Ownership, Supply Management, Equipment Management, Waste Management, Cleanliness, Hygiene Compliance, Washing Up, Team Player, Lifting, Reading, Writing, Basic Maths, Communication
Specialization
Candidates must have the physical strength to lift objects up to 50lbs, along with basic literacy and numeracy skills. Flexibility to work nights, weekends, and holidays is required, along with compliance with local food handling laws and strong communication abilities.
Chef de Partie at Sige Relais Chateaux
Malfa, Sicily, Italy - Full Time
Skills Needed
Execution Of Own Station, Ingredient Selection, Quality Standards Adherence, Portion Control, Dish Presentation, Brigade Support, Cleaning And Reorganization, Teamwork, Decision Making, Time Management, Resource Management, Passion
Specialization
Candidates must possess a diploma or qualification in the hotel sector and demonstrate excellent knowledge of the Italian language, along with three years of experience in this specific role. The ideal profile is completed by passion, strong decision-making abilities, effective time and resource management, and solid teamwork skills.
Experience Required
Minimum 2 year(s)
Chef de Partie at Fairfield Inn Suites by Marriott Harrisburg International Airport
Tokyo, Tokyo, Japan - Full Time
Skills Needed
Food Preparation, Cooking, Quality Control, Teamwork, Communication, Time Management, Safety Procedures, Customer Service, Recipe Adherence, Portion Control, Food Garnishing, Training, Scheduling, Problem Solving, Attention To Detail, Professionalism
Specialization
Candidates should have at least 3 years of related work experience and a technical, trade, or vocational school degree is preferred. No supervisory experience is required, and no specific licenses or certifications are mentioned.
Experience Required
Minimum 2 year(s)
Chef de Partie at Courtyard by Marriott South Boston
Bangkok, , Thailand - Full Time
Skills Needed
Teamwork, Food Safety, Inventory Management, Supervisory Skills, Communication, Problem Solving, Guest Service, Training, Scheduling, Sanitation, Accident Prevention, Motivation, Coaching, Organization, Quality Control, Time Management
Specialization
Candidates should have at least 2 years of related work experience and 1 year of supervisory experience. A high school diploma and food safety certification are preferred qualifications.
Experience Required
Minimum 2 year(s)
Chef de Partie at Courtyard by Marriott Keene
, Đồng Tháp Province, Vietnam - Full Time
Skills Needed
Supervision, Food Presentation, Food Safety, Teamwork, Communication, Training, Scheduling, Quality Control, Stock Monitoring, Guest Service, Problem Solving, Culinary Skills, Decorative Food Displays, Portion Control, Kitchen Management, Safety Procedures
Specialization
Candidates should have 4 to 6 years of related work experience, including at least 2 years in a supervisory role. A technical, trade, or vocational school degree is preferred.
Experience Required
Minimum 5 year(s)
Chef De Partie at Bona Hospitality Fairfield Suites by Marriott Ottawa Airport
Doha, , Qatar - Full Time
Skills Needed
Supervision, Food Presentation, Food Safety, Teamwork, Communication, Training, Scheduling, Motivation, Coaching, Problem Solving, Inventory Management, Customer Service, Quality Control, Time Management, Culinary Skills, Safety Procedures
Specialization
Candidates should have 4 to 6 years of related work experience, with at least 2 years in a supervisory role. A technical, trade, or vocational school degree is preferred.
Experience Required
Minimum 5 year(s)
Chef De Partie at Accor
Sharm El Sheikh, South Sinai, Egypt - Full Time
Skills Needed
Food Preparation, Haccp Guidelines, Personal Hygiene, Food Presentation, Kitchen Hygiene, Food Storage, Food Safety, Cooking Techniques, Team Collaboration, Waste Management, Energy Conservation, Record Keeping, Buffet Decoration, Quality Management, Technical Expertise, Food Portioning
Specialization
Candidates should have at least a high school diploma and a minimum of 8 years of practical experience in the culinary field. Prior attendance in relevant courses and seminars is preferred.
Experience Required
Minimum 10 year(s)
Chef de Partie at Courtyard by Marriott Somerset KY
Sharjah, Sharjah Emirate, United Arab Emirates - Full Time
Skills Needed
Food Preparation, Cooking, Quality Control, Teamwork, Communication, Safety Procedures, Time Management, Portion Control, Menu Planning, Garnishing, Training, Scheduling, Problem Solving, Customer Service, Professional Appearance, Food Safety
Specialization
Candidates should have at least 3 years of related work experience and a technical, trade, or vocational school degree is preferred. No supervisory experience is required, and no specific licenses or certifications are mentioned.
Experience Required
Minimum 2 year(s)
Chef de Partie at Residence Inn by Marriott Nashville Opryland
Gurugram, haryana, India - Full Time
Skills Needed
Food Preparation, Cooking, Quality Control, Teamwork, Communication, Time Management, Safety Procedures, Customer Service, Recipe Adherence, Food Garnishing, Portion Control, Training, Scheduling, Problem Solving, Professional Appearance, Confidentiality
Specialization
Candidates should have at least 3 years of related work experience and a technical, trade, or vocational school degree is preferred. No supervisory experience is required, and no specific licenses or certifications are mentioned.
Experience Required
Minimum 2 year(s)
Chef de Partie at BaxterStorey
Upper Woolhampton, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Team Motivation, Food Safety, Allergen Control, Menu Planning, Mise En Place, Event Support, Communication Skills, Attention To Detail, Proactive Approach
Specialization
Candidates should ideally have experience as a Sous Chef or Chef de Partie in a contract catering environment. A passion for fresh, seasonal food and strong attention to detail are essential.
Experience Required
Minimum 2 year(s)
Chef de Partie at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Dubai, Dubai, United Arab Emirates -
Full Time

Start Date

Immediate

Expiry Date

22 May, 26

Salary

0.0

Posted On

21 Feb, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Food Preparation, Cooking, Recipe Adherence, Quality Control, Portion Control, Food Safety, Communication, Teamwork, Guest Service, Training Assistance, Scheduling Assistance, Maintenance Reporting, Professional Appearance

Industry

Hospitality

Description
POSITION SUMMARY Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, and food garnish. Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform Food & Beverage service staff of menu specials and out of stock menu items. Ensure the quality of the food items. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods. Assist management in hiring, training, scheduling, evaluating, counseling, disciplining, and motivating and coaching employees; serve as a role model. Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets. Anticipate and address guests’ service needs. Speak with others using clear and professional language. Develop and maintain positive working relationships with others; support team to reach common goals; listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards. Stand, sit, or walk for an extended period of time. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance. Perform other reasonable job duties as requested by Supervisors. PREFERRED QUALIFICATION Education: Technical, Trade, or Vocational School Degree. Related Work Experience: At least 3 years of related work experience. Supervisory Experience: No supervisory experience. License or Certification: None At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law. Marriott Hotels strive to elevate the art of hospitality, innovating at every opportunity while keeping the comfort of the oh-so-familiar all around the globe. As a host with Marriott Hotels, you will help keep the promise of “Wonderful Hospitality. Always.” by delivering thoughtful, heartfelt, forward-thinking service that upholds and builds upon this living legacy. With the name that’s synonymous with hospitality the world over, we are proud to welcome you to explore a career with Marriott Hotels. In joining Marriott Hotels, you join a portfolio of brands with Marriott International. Be where you can do your best work, begin your purpose, belong to an amazing global team, and become the best version of you. JW Marriott is part of Marriott International's luxury portfolio and consists of more than 100 beautiful properties in gateway cities and distinctive resort locations around the world. JW believes our associates come first. Because if you’re happy, our guests will be happy. JW Marriott associates are confident, innovative, genuine, intuitive, and carry on the legacy of the brand’s namesake and company founder, J.Willard Marriott. Our hotels offer a work experience unlike any other, where you’ll be part of a community and enjoy true camaraderie with a diverse group of co-workers. JW creates opportunities for training, development, recognition and most importantly, a place where you can pursue your passions in a luxury environment with a focus on holistic well-being. Treating guests exceptionally starts with the way we take care of our associates. That’s The JW Treatment™. In joining JW Marriott, you join a portfolio of brands with Marriott International. Be where you can do your best work,​ begin your purpose, belong to an amazing global​ team, and become the best version of you.
Responsibilities
The Chef de Partie is responsible for preparing special meals, regulating cooking equipment, ensuring proper food portioning and garnish, and maintaining food quality and logs. This role also involves assisting management with employee functions like hiring, training, and coaching, while strictly following all company safety procedures.
Chef de Partie at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Dubai, Dubai, United Arab Emirates - Full Time
Skills Needed
Food Preparation, Cooking, Recipe Adherence, Quality Control, Portion Control, Food Safety, Communication, Teamwork, Guest Service, Training Assistance, Scheduling Assistance, Maintenance Reporting, Professional Appearance
Specialization
Candidates should have at least 3 years of related work experience and ideally possess a Technical, Trade, or Vocational School Degree, although no specific license or certification is required. The role involves physical demands such as standing for extended periods and lifting up to 25 pounds.
Experience Required
Minimum 2 year(s)
Chef de Partie at Courtyard by Marriott Keene
Doha, , Qatar - Full Time
Skills Needed
Food Preparation, Cooking, Quality Control, Teamwork, Communication, Time Management, Safety Procedures, Customer Service, Training, Scheduling, Problem Solving, Attention To Detail, Food Safety, Recipe Adherence, Garnishing, Portion Control
Specialization
Candidates should have at least 3 years of related work experience and a technical, trade, or vocational school degree is preferred. No supervisory experience is required, and no specific licenses or certifications are mentioned.
Experience Required
Minimum 2 year(s)
Chef de Partie at IHG Career
Mawson Lakes, South Australia, Australia - Full Time
Skills Needed
Culinary Expertise, Presentation, Food Preparation, Cooking, Team Leadership, Training Colleagues, Stock Storage, Food Safety Compliance, Stock Monitoring, Health And Safety Adherence, Hygiene Compliance, Guest Safety, Fire Regulations Adherence, Emergency Procedures Adherence, Flexibility, Lifting
Specialization
Candidates must possess qualifications in Commercial Cookery or Culinary Arts and demonstrate leadership experience in kitchen operations, with the ability to competently perform all kitchen sections. Essential requirements include flexibility for night, weekend, and public holiday shifts, physical capability to lift objects up to 50lbs, and strong communication and organizational skills for a fast-paced environment.
Experience Required
Minimum 2 year(s)
Chef de Partie at Accor
London, England, United Kingdom - Full Time
Skills Needed
Stock Control, Waste Control, Quality Control, Cooking, Delegation, Teamwork, Pressure Management, Flexibility
Specialization
Candidates must be able to work well under pressure in a fast-paced environment and collaborate effectively as part of a cohesive team. The role requires full flexibility with shifts.
Chef de Partie at Accor
Perth, Western Australia, Australia - Full Time
Skills Needed
Consistency, Flair, Quality Control, Presentation, Menu Planning, Stock Control, Hygiene, Teamwork, Communication, Attention To Detail
Specialization
Candidates must possess a passion for cooking and strong teamwork skills, along with a commitment to consistency and detail orientation. A Certificate III in Commercial Cookery or a minimum of three years of relevant experience is required, along with full, unrestricted Australian working rights.
Experience Required
Minimum 2 year(s)
Chef de Partie at Radisson Hotel Group
Amsterdam, North Holland, Netherlands - Full Time
Skills Needed
Culinary Skills, Food Safety, Hygiene Regulations, Guest Service, Problem Resolution, Creativity, Teamwork, Integrity, Time Management, Professionalism
Specialization
Candidates should have proven experience in a busy kitchen and strong culinary skills. A commitment to exceptional guest service and the ability to find creative solutions are essential.
Experience Required
Minimum 2 year(s)
Chef de Partie at Hilton Hotels & Resorts
, Kuala Lumpur, Malaysia - Full Time
Skills Needed
Culinary Skills, Kitchen Management, Food Safety, Menu Preparation, Team Collaboration, Problem Solving, Time Management, Training, Communication, Creativity, Equipment Operation, Quality Control, Sop Improvement, Adaptability, Constructive Criticism, Cost Management
Specialization
Candidates should have 1 to 3 years of kitchen management experience in a high-level restaurant or hotel. A high school diploma or equivalent from a culinary school is preferred, along with knowledge of food safety systems.
Experience Required
Minimum 2 year(s)
Chef de Partie at BaxterStorey
Lingfield, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Food Safety, Allergen Controls, Menu Planning, Team Motivation, Communication Skills, Attention To Detail, Proactive Approach
Specialization
Candidates should ideally have experience as a Sous Chef or Chef de Partie in a contract catering environment, preferably in independent education. A passion for fresh, seasonal food and strong teamwork and communication skills are essential.
Experience Required
Minimum 2 year(s)
Chef De Partie at BaxterStorey
City of London, England, United Kingdom - Full Time
Skills Needed
Excellent Communication Skills, Hands On Approach, Proactive Approach, Teamwork, Time Management, Prioritising, Organisational Skills
Specialization
The ideal candidate should possess excellent communication skills and a hands-on, proactive approach. They must be able to work autonomously as well as part of a team, with strong time management and organisational skills.
Chef de Partie at IHG Career
, , United Arab Emirates - Full Time
Skills Needed
Presentation, Flavour Dedication, High Standards Setting, Workstation Ownership, Supply Management, Equipment Management, Waste Management, Cleanliness, Hygiene Compliance, Washing Up, Team Player, Physical Strength, Reading, Writing, Basic Maths, Communication
Specialization
Candidates must possess the physical strength to handle heavy objects up to 50lbs, along with basic literacy and numeracy skills. Flexibility to work nights, weekends, and holidays is required, alongside compliance with local food handling laws and strong communication abilities.
Chef de Partie at IHG Career
Ras al-Khaimah, Ras Al Khaimah, United Arab Emirates - Full Time
Skills Needed
Presentation, Flavor Dedication, High Standards, Ownership, Supply Management, Equipment Management, Waste Management, Cleanliness, Hygiene Compliance, Washing Up, Team Player, Lifting, Reading, Writing, Basic Maths, Communication
Specialization
Candidates must have the physical strength to lift objects up to 50lbs, along with basic literacy and numeracy skills. Flexibility to work nights, weekends, and holidays is required, along with compliance with local food handling laws and strong communication abilities.
Chef de Partie at Sige Relais Chateaux
Malfa, Sicily, Italy - Full Time
Skills Needed
Execution Of Own Station, Ingredient Selection, Quality Standards Adherence, Portion Control, Dish Presentation, Brigade Support, Cleaning And Reorganization, Teamwork, Decision Making, Time Management, Resource Management, Passion
Specialization
Candidates must possess a diploma or qualification in the hotel sector and demonstrate excellent knowledge of the Italian language, along with three years of experience in this specific role. The ideal profile is completed by passion, strong decision-making abilities, effective time and resource management, and solid teamwork skills.
Experience Required
Minimum 2 year(s)
Chef de Partie at Fairfield Inn Suites by Marriott Harrisburg International Airport
Tokyo, Tokyo, Japan - Full Time
Skills Needed
Food Preparation, Cooking, Quality Control, Teamwork, Communication, Time Management, Safety Procedures, Customer Service, Recipe Adherence, Portion Control, Food Garnishing, Training, Scheduling, Problem Solving, Attention To Detail, Professionalism
Specialization
Candidates should have at least 3 years of related work experience and a technical, trade, or vocational school degree is preferred. No supervisory experience is required, and no specific licenses or certifications are mentioned.
Experience Required
Minimum 2 year(s)
Chef de Partie at Courtyard by Marriott South Boston
Bangkok, , Thailand - Full Time
Skills Needed
Teamwork, Food Safety, Inventory Management, Supervisory Skills, Communication, Problem Solving, Guest Service, Training, Scheduling, Sanitation, Accident Prevention, Motivation, Coaching, Organization, Quality Control, Time Management
Specialization
Candidates should have at least 2 years of related work experience and 1 year of supervisory experience. A high school diploma and food safety certification are preferred qualifications.
Experience Required
Minimum 2 year(s)
Chef de Partie at Courtyard by Marriott Keene
, Đồng Tháp Province, Vietnam - Full Time
Skills Needed
Supervision, Food Presentation, Food Safety, Teamwork, Communication, Training, Scheduling, Quality Control, Stock Monitoring, Guest Service, Problem Solving, Culinary Skills, Decorative Food Displays, Portion Control, Kitchen Management, Safety Procedures
Specialization
Candidates should have 4 to 6 years of related work experience, including at least 2 years in a supervisory role. A technical, trade, or vocational school degree is preferred.
Experience Required
Minimum 5 year(s)
Chef De Partie at Bona Hospitality Fairfield Suites by Marriott Ottawa Airport
Doha, , Qatar - Full Time
Skills Needed
Supervision, Food Presentation, Food Safety, Teamwork, Communication, Training, Scheduling, Motivation, Coaching, Problem Solving, Inventory Management, Customer Service, Quality Control, Time Management, Culinary Skills, Safety Procedures
Specialization
Candidates should have 4 to 6 years of related work experience, with at least 2 years in a supervisory role. A technical, trade, or vocational school degree is preferred.
Experience Required
Minimum 5 year(s)
Chef De Partie at Accor
Sharm El Sheikh, South Sinai, Egypt - Full Time
Skills Needed
Food Preparation, Haccp Guidelines, Personal Hygiene, Food Presentation, Kitchen Hygiene, Food Storage, Food Safety, Cooking Techniques, Team Collaboration, Waste Management, Energy Conservation, Record Keeping, Buffet Decoration, Quality Management, Technical Expertise, Food Portioning
Specialization
Candidates should have at least a high school diploma and a minimum of 8 years of practical experience in the culinary field. Prior attendance in relevant courses and seminars is preferred.
Experience Required
Minimum 10 year(s)
Chef de Partie at Courtyard by Marriott Somerset KY
Sharjah, Sharjah Emirate, United Arab Emirates - Full Time
Skills Needed
Food Preparation, Cooking, Quality Control, Teamwork, Communication, Safety Procedures, Time Management, Portion Control, Menu Planning, Garnishing, Training, Scheduling, Problem Solving, Customer Service, Professional Appearance, Food Safety
Specialization
Candidates should have at least 3 years of related work experience and a technical, trade, or vocational school degree is preferred. No supervisory experience is required, and no specific licenses or certifications are mentioned.
Experience Required
Minimum 2 year(s)
Chef de Partie at Residence Inn by Marriott Nashville Opryland
Gurugram, haryana, India - Full Time
Skills Needed
Food Preparation, Cooking, Quality Control, Teamwork, Communication, Time Management, Safety Procedures, Customer Service, Recipe Adherence, Food Garnishing, Portion Control, Training, Scheduling, Problem Solving, Professional Appearance, Confidentiality
Specialization
Candidates should have at least 3 years of related work experience and a technical, trade, or vocational school degree is preferred. No supervisory experience is required, and no specific licenses or certifications are mentioned.
Experience Required
Minimum 2 year(s)
Chef de Partie at BaxterStorey
Upper Woolhampton, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Team Motivation, Food Safety, Allergen Control, Menu Planning, Mise En Place, Event Support, Communication Skills, Attention To Detail, Proactive Approach
Specialization
Candidates should ideally have experience as a Sous Chef or Chef de Partie in a contract catering environment. A passion for fresh, seasonal food and strong attention to detail are essential.
Experience Required
Minimum 2 year(s)