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Chef De Partie Jobs overseas

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Chef De Partie at DO & CO AG
Hounslow, England, United Kingdom - Full Time
Skills Needed
Culinary Skills, Food Safety, Sanitation Regulations, Inventory Management, Stock Control, Time Management, Team Collaboration, Knife Skills, Cooking Techniques, Cost Control, Kitchen Management, Menu Presentation
Specialization
Requires 3+ years of experience in a high-volume kitchen and a culinary diploma or equivalent qualification. Candidates must possess strong knowledge of food safety regulations and the flexibility to work various shifts.
Experience Required
Minimum 2 year(s)
Chef de partie at BaxterStorey Ireland Ltd
Thirsk, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Kitchen Operations, Food Safety, Allergen Control, Menu Planning, Mise En Place, Team Leadership, Communication, Event Catering, Seasonal Cooking
Specialization
Ideally requires experience as a Sous Chef or Chef de Partie within contract catering, preferably in independent education or high-profile business settings. Candidates must be passionate about fresh food, have strong attention to detail, and possess the Right to Work in the UK.
Experience Required
Minimum 2 year(s)
Chef De Partie at BaxterStorey Ireland Ltd
Mansfield, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Menu Development, Kitchen Maintenance, Food Safety, Sanitation Practices, Cooking Techniques, Organization Skills, Communication, Time Management
Specialization
Proven experience as a Commis Chef or similar role with a strong understanding of various cooking techniques and sanitation practices. Must be able to work effectively in a fast-paced, high-pressure environment with excellent attention to detail.
Experience Required
Minimum 2 year(s)
Chef De Partie at Mint People
Surrey Heath, England, United Kingdom - Full Time
Skills Needed
Meal Preparation, Cooking, Stocktaking, Ordering Supplies, Food Safety, Sanitation Standards, Collaboration, Culinary Arts
Specialization
Candidates must have the right to work in the UK and be fluent in English. Having a driver's license and a personal vehicle is highly preferred due to the remote nature of some venues.
Experience Required
Minimum 2 year(s)
Chef de Partie at Accor
Gold Coast City, Queensland, Australia - Full Time
Skills Needed
Banquet Service, Commercial Cookery, Food Safety, Hygiene Standards, Haccp, Fine Dining, Degustation, Communication Skills, Organisational Skills, Culinary Narrative Execution
Specialization
Requires a formal culinary qualification (Cert III in Commercial Cookery) and previous experience in high-volume banquet service. Candidates must have a solid understanding of HACCP standards and full Australian working rights.
Experience Required
Minimum 2 year(s)
Chef de Partie at Accor
Newcastle upon Tyne, England, United Kingdom - Full Time
Skills Needed
Kitchen Management, Food Preparation, Portion Control, Stock Rotation, Food Cost Management, Health And Safety Compliance, Food Hygiene, Menu Planning, Banqueting Operation, Haccp, Coshh, Team Leadership
Specialization
Requires a professional kitchen qualification (NVQ) and experience in a busy food operation within the last two years. Candidates must possess a thorough understanding of HACCP, COSHH, and health and safety regulations.
Experience Required
Minimum 2 year(s)
Chef de Partie at BaxterStorey Ireland Ltd
Dún Laoghaire-Rathdown, Leinster, Ireland - Full Time
Skills Needed
Menu Planning, Food Preparation, Employee Management, Inventory Control, Cost Control, Customer Relations, Health And Safety Compliance, Budget Management, Culinary Innovation, Leadership, Interpersonal Communication, Food Safety Regulations
Specialization
Requires proven culinary experience commensurate with a Chef de Partie role and strong leadership abilities. Candidates must be proficient in food cost management and knowledgeable about food safety and health regulations.
Experience Required
Minimum 2 year(s)
Chef de Partie at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Mumbai, maharashtra, India - Full Time
Skills Needed
Food Preparation, Cooking, Recipe Adherence, Kitchen Management, Food Safety, Portion Control, Temperature Regulation, Staff Training, Quality Control, Menu Planning, Cold Food Preparation, Inventory Monitoring
Specialization
Requires at least 3 years of related work experience and a degree from a technical, trade, or vocational school. Candidates must be able to perform physical tasks including lifting up to 25 pounds and standing for extended periods.
Experience Required
Minimum 2 year(s)
Chef De Partie at BaxterStorey Ireland Ltd
Bath, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Teamwork, Time Management, Communication Skills, Attention To Detail, Staff Training, Hygiene Standards, Waste Control, Health And Safety Compliance, Pressure Management
Specialization
Candidates should be well-organized with the ability to prioritize workloads and work effectively under pressure. Experience in a 5-star hotel or Michelin-star restaurant is highly desirable.
Experience Required
Minimum 2 year(s)
Chef de Partie at Accor
Lusail, Al-Daayen, Qatar - Full Time
Skills Needed
Culinary Skills, Food Preparation, Portion Control, Garnishing, Food Safety, Haccp, Kitchen Management, Quality Control, Waste Management, Hygiene Standards
Specialization
Requires a higher secondary education or equivalent along with professional kitchen training and 1-2 years of experience as a Chef de Partie or 2 years as a Demi Chef. Knowledge of Food Safety and HACCP is required, with Turkish buffet experience being an advantage.
Experience Required
Minimum 2 year(s)
Chef De Partie at Accor
Noosa Heads, Queensland, Australia - Full Time
Skills Needed
Commercial Cooking, Food Safety, Hygiene Standards, Stock Rotation, Menu Execution, Time Management, Teamwork, Communication, Attention To Detail, Kitchen Equipment Maintenance
Specialization
Requires a minimum of 2 years of commercial cooking experience or a Certificate III/IV in Commercial Cookery. Candidates must demonstrate strong technical skills and the ability to work efficiently in a fast-paced kitchen.
Experience Required
Minimum 2 year(s)
Chef de Partie at Oceania Healthcare (NZ) Limited
St Heliers, Auckland Region, New Zealand - Full Time
Skills Needed
Kitchen Leadership, Menu Planning, Recipe Development, Food Safety, Inventory Management, Staff Coaching, Customer Service, Time Management, Operational Excellence, Culinary Arts
Specialization
Requires a completed culinary apprenticeship or equivalent experience with previous leadership experience in a Sous Chef role. Must hold Safe Food NZQA certificates and possess strong organizational and people management skills.
Experience Required
Minimum 2 year(s)
chef de partie at Accor
Sydney, New South Wales, Australia - Full Time
Skills Needed
Culinary Techniques, Modern Australian Cuisine, Kitchen Management, Food Preparation, Luxury Hospitality, Team Collaboration
Specialization
Candidates must have full working rights in Australia. Passion and drive for high-end culinary arts in a luxury 5-star hotel setting are required.
Experience Required
Minimum 2 year(s)
Chef De Partie at Eldorado Resort
Kelowna, British Columbia, Canada - Full Time
Skills Needed
Line Preparation, Kitchen Management, Food Safety, Menu Execution, Task Delegation, Inventory Management, Expediting, Staff Training, Fine Dining, Multitasking, Interpersonal Communication, Attention To Detail
Specialization
Candidates need 3-5 years of professional kitchen experience in a fast-paced fine dining environment and a valid FOODSAFE certificate. Red Seal and WHMIS certifications are preferred, along with the ability to lift up to 40 pounds and work a flexible schedule.
Experience Required
Minimum 2 year(s)
Chef De Partie at Accor
Sharm El Sheikh, South Sinai, Egypt - Full Time
Skills Needed
Haccp Guidelines, Food Presentation, Kitchen Hygiene, Standard Recipe Execution, Food Safety Management, Inventory Management, Cooking Techniques, Buffet Decoration, Portion Control, Waste Reduction
Specialization
Requires at least a high school diploma or vocational diploma and a minimum of 8 years of practical experience in the culinary field. Must possess expert knowledge of cooking techniques and products related to their specific kitchen section.
Experience Required
Minimum 5 year(s)
Chef De Partie at Constance Hospitality Management
Plaine Magnien, Grand Port, Mauritius - Full Time
Skills Needed
Cooking Methods, Food Safety, Sanitation, Multitasking, Organizational Ability, Time Management, Communication, Interpersonal Skills, Mise En Place, Kitchen Management, Staff Training, Luxury Hospitality
Specialization
Requires a high school diploma, culinary school qualification, and food safety certification. Candidates must have at least 2 years of hotel industry experience, including one year in a similar position.
Experience Required
Minimum 2 year(s)
Chef de Partie at BaxterStorey Ireland Ltd
Paris, Ile-de-France, France - Full Time
Skills Needed
Culinary Arts, Food Safety, Hygiene Standards, Kitchen Organization, Recipe Creation, Teamwork, Communication, Attention To Detail, Cooking Techniques, Production Supervision
Specialization
Confirmed experience as a Chef de Partie or in a similar role with strong knowledge of culinary techniques and food safety practices. Must be able to work in a fast-paced environment with excellent organizational and communication skills.
Experience Required
Minimum 2 year(s)
Chef De Partie at Mint People
Crewe, England, United Kingdom - Full Time
Skills Needed
Meal Preparation, Cooking, Stocktaking, Ordering Supplies, Food Safety, Sanitation Standards, Collaboration, Culinary Arts
Specialization
Candidates must have the right to work in the UK and be fluent in English. Having a driver's license and a personal vehicle is preferred due to the remote nature of some venues.
Experience Required
Minimum 2 year(s)
Chef de Partie at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
, Goa, India - Full Time
Skills Needed
Food Preparation, Cooking, Recipe Adherence, Kitchen Management, Food Safety, Portion Control, Menu Planning, Staff Training, Quality Control, Inventory Management, Cold Food Preparation, Guest Service
Specialization
Requires at least 3 years of related work experience and a degree from a technical, trade, or vocational school. Must be able to perform physical tasks including lifting up to 25 pounds and standing for extended periods.
Experience Required
Minimum 2 year(s)
Chef de Partie at Accor
London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking Techniques, Food Storage, Health And Safety Regulations, Teamwork, Communication, Menu Adjustment, Kitchen Operations, Waste Minimization, Time Management
Specialization
Candidates must have previous experience in a similar kitchen environment and a strong background in cooking techniques. Right to work in the UK and flexibility to work various shifts are required.
Experience Required
Minimum 2 year(s)
Chef De Partie at DO & CO AG
Hounslow, England, United Kingdom -
Full Time

Start Date

Immediate

Expiry Date

25 Aug, 26

Salary

34000.0

Posted On

27 May, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Culinary Skills, Food Safety, Sanitation Regulations, Inventory Management, Stock Control, Time Management, Team Collaboration, Knife Skills, Cooking Techniques, Cost Control, Kitchen Management, Menu Presentation

Industry

Hospitality

Description
Company Description Our production unit takes pride in offering top-tier luxury airline catering that is both elegant and sophisticated. Our team is dedicated to crafting a one-of-a-kind experience that is attractive to even the most discerning passengers. We focus on providing exceptional quality, first-class service, and an exquisite range of menu options that are sure to impress. Job Description We are seeking a talented Chef de Partie to join our production kitchen team near Heathrow Airport. In this role, you will help deliver high-quality meals for our airline clients, ensuring our culinary standards meet passenger expectations. The ideal candidate will have a passion for food, strong culinary skills, and the ability to thrive in a fast-paced environment. As a Chef de Partie, you will report to the Sous Chef, Operations, and work closely with them to fulfill orders promptly and maintain high quality. Your key responsibilities include preparing and cooking food components, contributing to kitchen efficiency, and keeping a clean workspace. What will you be doing? Prepare, cook, and present high-quality dishes in accordance with standard recipes and client specifications. Ensure all food is prepared and presented to the highest standards, maintaining consistency and quality. Oversee a specific section of the kitchen, managing and training junior kitchen staff as needed. Monitor inventory levels and assist with stock control, ensuring that all ingredients are fresh and available as required. Adhere to food safety and hygiene standards, maintaining a clean and organized work area at all times. Assist in implementing cost control measures to minimize waste and maximize efficiency. Participate in team meetings and contribute ideas for improving kitchen processes and food quality. Ensure compliance with health and safety regulations, including proper handling and storage of food products. Assist the Sous Chef or Head Chef in day-to-day duties. Delegate responsibilities to helpers or other assistants in larger kitchen settings. Maintain essential knife skills and a sound knowledge of cooking techniques. Qualifications Proven experience as a Chef de Partie or in a similar role within a high-volume kitchen, preferably in airline catering or large-scale food production. 3+ years’ experience in a kitchen environment Culinary diploma or equivalent qualification from a recognized culinary school. Strong knowledge of food safety and sanitation regulations. Excellent organizational and time management skills, with the ability to work under pressure and meet tight deadlines. Ability to work collaboratively within a team and communicate effectively with colleagues. The capability to work safely, efficiently, and neatly Flexibility to work various shifts, including early mornings, evenings, weekends, and holidays as required. Passion for culinary excellence and a keen eye for detail. Additional Information We believe that our employees are the driving force behind our success and strive to create a positive and supportive work environment. As a member of our team, you will have access to a range of benefits, including: £34,000.00 per year On-site role Enjoy perks by referring your friends through our Refer a Friend Scheme Save money and time with On-Site Free Meals Expand your skills and knowledge through our in-house training opportunities. A business where you can have a real impact, we’re not afraid of new ideas! Genuine career development opportunities, both nationally and internationally The opportunity to work with and represent one of the most innovative players in the luxury global gourmet entertainment market DO&CO is an equal opportunity employer. All applicants will be considered for employment without attention to race, colour, religion, sex, sexual orientation, gender identity, national origin, veteran or disability status #docolondon
Responsibilities
Prepare and present high-quality dishes according to client specifications while overseeing a specific kitchen section. Ensure strict adherence to food safety, hygiene standards, and efficient stock control to minimize waste.
Chef De Partie at DO & CO AG
Hounslow, England, United Kingdom - Full Time
Skills Needed
Culinary Skills, Food Safety, Sanitation Regulations, Inventory Management, Stock Control, Time Management, Team Collaboration, Knife Skills, Cooking Techniques, Cost Control, Kitchen Management, Menu Presentation
Specialization
Requires 3+ years of experience in a high-volume kitchen and a culinary diploma or equivalent qualification. Candidates must possess strong knowledge of food safety regulations and the flexibility to work various shifts.
Experience Required
Minimum 2 year(s)
Chef de partie at BaxterStorey Ireland Ltd
Thirsk, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Kitchen Operations, Food Safety, Allergen Control, Menu Planning, Mise En Place, Team Leadership, Communication, Event Catering, Seasonal Cooking
Specialization
Ideally requires experience as a Sous Chef or Chef de Partie within contract catering, preferably in independent education or high-profile business settings. Candidates must be passionate about fresh food, have strong attention to detail, and possess the Right to Work in the UK.
Experience Required
Minimum 2 year(s)
Chef De Partie at BaxterStorey Ireland Ltd
Mansfield, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Menu Development, Kitchen Maintenance, Food Safety, Sanitation Practices, Cooking Techniques, Organization Skills, Communication, Time Management
Specialization
Proven experience as a Commis Chef or similar role with a strong understanding of various cooking techniques and sanitation practices. Must be able to work effectively in a fast-paced, high-pressure environment with excellent attention to detail.
Experience Required
Minimum 2 year(s)
Chef De Partie at Mint People
Surrey Heath, England, United Kingdom - Full Time
Skills Needed
Meal Preparation, Cooking, Stocktaking, Ordering Supplies, Food Safety, Sanitation Standards, Collaboration, Culinary Arts
Specialization
Candidates must have the right to work in the UK and be fluent in English. Having a driver's license and a personal vehicle is highly preferred due to the remote nature of some venues.
Experience Required
Minimum 2 year(s)
Chef de Partie at Accor
Gold Coast City, Queensland, Australia - Full Time
Skills Needed
Banquet Service, Commercial Cookery, Food Safety, Hygiene Standards, Haccp, Fine Dining, Degustation, Communication Skills, Organisational Skills, Culinary Narrative Execution
Specialization
Requires a formal culinary qualification (Cert III in Commercial Cookery) and previous experience in high-volume banquet service. Candidates must have a solid understanding of HACCP standards and full Australian working rights.
Experience Required
Minimum 2 year(s)
Chef de Partie at Accor
Newcastle upon Tyne, England, United Kingdom - Full Time
Skills Needed
Kitchen Management, Food Preparation, Portion Control, Stock Rotation, Food Cost Management, Health And Safety Compliance, Food Hygiene, Menu Planning, Banqueting Operation, Haccp, Coshh, Team Leadership
Specialization
Requires a professional kitchen qualification (NVQ) and experience in a busy food operation within the last two years. Candidates must possess a thorough understanding of HACCP, COSHH, and health and safety regulations.
Experience Required
Minimum 2 year(s)
Chef de Partie at BaxterStorey Ireland Ltd
Dún Laoghaire-Rathdown, Leinster, Ireland - Full Time
Skills Needed
Menu Planning, Food Preparation, Employee Management, Inventory Control, Cost Control, Customer Relations, Health And Safety Compliance, Budget Management, Culinary Innovation, Leadership, Interpersonal Communication, Food Safety Regulations
Specialization
Requires proven culinary experience commensurate with a Chef de Partie role and strong leadership abilities. Candidates must be proficient in food cost management and knowledgeable about food safety and health regulations.
Experience Required
Minimum 2 year(s)
Chef de Partie at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Mumbai, maharashtra, India - Full Time
Skills Needed
Food Preparation, Cooking, Recipe Adherence, Kitchen Management, Food Safety, Portion Control, Temperature Regulation, Staff Training, Quality Control, Menu Planning, Cold Food Preparation, Inventory Monitoring
Specialization
Requires at least 3 years of related work experience and a degree from a technical, trade, or vocational school. Candidates must be able to perform physical tasks including lifting up to 25 pounds and standing for extended periods.
Experience Required
Minimum 2 year(s)
Chef De Partie at BaxterStorey Ireland Ltd
Bath, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Teamwork, Time Management, Communication Skills, Attention To Detail, Staff Training, Hygiene Standards, Waste Control, Health And Safety Compliance, Pressure Management
Specialization
Candidates should be well-organized with the ability to prioritize workloads and work effectively under pressure. Experience in a 5-star hotel or Michelin-star restaurant is highly desirable.
Experience Required
Minimum 2 year(s)
Chef de Partie at Accor
Lusail, Al-Daayen, Qatar - Full Time
Skills Needed
Culinary Skills, Food Preparation, Portion Control, Garnishing, Food Safety, Haccp, Kitchen Management, Quality Control, Waste Management, Hygiene Standards
Specialization
Requires a higher secondary education or equivalent along with professional kitchen training and 1-2 years of experience as a Chef de Partie or 2 years as a Demi Chef. Knowledge of Food Safety and HACCP is required, with Turkish buffet experience being an advantage.
Experience Required
Minimum 2 year(s)
Chef De Partie at Accor
Noosa Heads, Queensland, Australia - Full Time
Skills Needed
Commercial Cooking, Food Safety, Hygiene Standards, Stock Rotation, Menu Execution, Time Management, Teamwork, Communication, Attention To Detail, Kitchen Equipment Maintenance
Specialization
Requires a minimum of 2 years of commercial cooking experience or a Certificate III/IV in Commercial Cookery. Candidates must demonstrate strong technical skills and the ability to work efficiently in a fast-paced kitchen.
Experience Required
Minimum 2 year(s)
Chef de Partie at Oceania Healthcare (NZ) Limited
St Heliers, Auckland Region, New Zealand - Full Time
Skills Needed
Kitchen Leadership, Menu Planning, Recipe Development, Food Safety, Inventory Management, Staff Coaching, Customer Service, Time Management, Operational Excellence, Culinary Arts
Specialization
Requires a completed culinary apprenticeship or equivalent experience with previous leadership experience in a Sous Chef role. Must hold Safe Food NZQA certificates and possess strong organizational and people management skills.
Experience Required
Minimum 2 year(s)
chef de partie at Accor
Sydney, New South Wales, Australia - Full Time
Skills Needed
Culinary Techniques, Modern Australian Cuisine, Kitchen Management, Food Preparation, Luxury Hospitality, Team Collaboration
Specialization
Candidates must have full working rights in Australia. Passion and drive for high-end culinary arts in a luxury 5-star hotel setting are required.
Experience Required
Minimum 2 year(s)
Chef De Partie at Eldorado Resort
Kelowna, British Columbia, Canada - Full Time
Skills Needed
Line Preparation, Kitchen Management, Food Safety, Menu Execution, Task Delegation, Inventory Management, Expediting, Staff Training, Fine Dining, Multitasking, Interpersonal Communication, Attention To Detail
Specialization
Candidates need 3-5 years of professional kitchen experience in a fast-paced fine dining environment and a valid FOODSAFE certificate. Red Seal and WHMIS certifications are preferred, along with the ability to lift up to 40 pounds and work a flexible schedule.
Experience Required
Minimum 2 year(s)
Chef De Partie at Accor
Sharm El Sheikh, South Sinai, Egypt - Full Time
Skills Needed
Haccp Guidelines, Food Presentation, Kitchen Hygiene, Standard Recipe Execution, Food Safety Management, Inventory Management, Cooking Techniques, Buffet Decoration, Portion Control, Waste Reduction
Specialization
Requires at least a high school diploma or vocational diploma and a minimum of 8 years of practical experience in the culinary field. Must possess expert knowledge of cooking techniques and products related to their specific kitchen section.
Experience Required
Minimum 5 year(s)
Chef De Partie at Constance Hospitality Management
Plaine Magnien, Grand Port, Mauritius - Full Time
Skills Needed
Cooking Methods, Food Safety, Sanitation, Multitasking, Organizational Ability, Time Management, Communication, Interpersonal Skills, Mise En Place, Kitchen Management, Staff Training, Luxury Hospitality
Specialization
Requires a high school diploma, culinary school qualification, and food safety certification. Candidates must have at least 2 years of hotel industry experience, including one year in a similar position.
Experience Required
Minimum 2 year(s)
Chef de Partie at BaxterStorey Ireland Ltd
Paris, Ile-de-France, France - Full Time
Skills Needed
Culinary Arts, Food Safety, Hygiene Standards, Kitchen Organization, Recipe Creation, Teamwork, Communication, Attention To Detail, Cooking Techniques, Production Supervision
Specialization
Confirmed experience as a Chef de Partie or in a similar role with strong knowledge of culinary techniques and food safety practices. Must be able to work in a fast-paced environment with excellent organizational and communication skills.
Experience Required
Minimum 2 year(s)
Chef De Partie at Mint People
Crewe, England, United Kingdom - Full Time
Skills Needed
Meal Preparation, Cooking, Stocktaking, Ordering Supplies, Food Safety, Sanitation Standards, Collaboration, Culinary Arts
Specialization
Candidates must have the right to work in the UK and be fluent in English. Having a driver's license and a personal vehicle is preferred due to the remote nature of some venues.
Experience Required
Minimum 2 year(s)
Chef de Partie at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
, Goa, India - Full Time
Skills Needed
Food Preparation, Cooking, Recipe Adherence, Kitchen Management, Food Safety, Portion Control, Menu Planning, Staff Training, Quality Control, Inventory Management, Cold Food Preparation, Guest Service
Specialization
Requires at least 3 years of related work experience and a degree from a technical, trade, or vocational school. Must be able to perform physical tasks including lifting up to 25 pounds and standing for extended periods.
Experience Required
Minimum 2 year(s)
Chef de Partie at Accor
London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking Techniques, Food Storage, Health And Safety Regulations, Teamwork, Communication, Menu Adjustment, Kitchen Operations, Waste Minimization, Time Management
Specialization
Candidates must have previous experience in a similar kitchen environment and a strong background in cooking techniques. Right to work in the UK and flexibility to work various shifts are required.
Experience Required
Minimum 2 year(s)