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Chef De Partie Jobs overseas

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Chef de Partie at BaxterStorey
Stratton on the Fosse, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Food Safety, Teamwork, Communication, Menu Planning, Attention To Detail, Proactive Approach, Motivation
Specialization
Candidates should have experience as a Sous Chef or Chef de Partie, preferably in a contract catering environment. A passion for fresh food, strong attention to detail, and excellent teamwork skills are essential.
Experience Required
Minimum 2 year(s)
Chef De Partie at Potters Resorts
Colchester, England, United Kingdom - Full Time
Skills Needed
Culinary Experience, Leadership, Motivational Qualities, Supervisory Experience, Quality Focus, Attention To Detail, Organisational Skills, Ability To Work Under Pressure, Time Management, Health And Hygiene Compliance, Team Development, Coaching Skills, Knowledge Of Allergens, Dietary Requirements Management, Haccp Knowledge, Cleaning Standards
Specialization
Candidates should have a minimum of 2 years of culinary experience in a demanding kitchen environment and possess strong leadership qualities. An NVQ Level 2 or equivalent catering qualification is also required.
Experience Required
Minimum 2 year(s)
Chef de Partie at Accor
Brisbane, Queensland, Australia - Full Time
Skills Needed
Culinary Training, Food Preparation, Food Safety, Hygiene Standards, International Cuisine, Live Cooking, Customer Interaction, Organizational Skills, Time Management, Leadership Skills, Communication Skills, Creativity, Menu Development, Adaptability, Team Coordination, Stock Management
Specialization
Candidates must have completed culinary training or an apprenticeship and have a minimum of 2 years of experience in a similar role. Strong knowledge of food safety standards and excellent organizational skills are also required.
Experience Required
Minimum 2 year(s)
Chef De Partie at BaxterStorey
Peterborough, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Menu Development, Cleaning And Maintenance, Cooking Techniques, Food Safety, Sanitation Practices, Attention To Detail, Organizational Skills, Communication, Teamwork
Specialization
Candidates should have proven experience as a Commis Chef or in a similar role, with knowledge of various cooking techniques and food safety practices. Strong communication and teamwork abilities are essential, along with the ability to work in a fast-paced environment.
Experience Required
Minimum 2 year(s)
Chef de partie at Barrière
Deauville, Normandy, France - Full Time
Skills Needed
Cooking Techniques, Team Management, Stress Management, Customer Interaction, Food Preparation, Quality Control, Time Management, Collaboration, Organization, Communication, Adaptability, Creativity, Problem Solving, Attention To Detail, Work Ethic, Multitasking
Specialization
Candidates should have a BP or BTS in Hospitality-Restoration or equivalent experience in high-volume restaurants. Experience in a similar role is required to ensure autonomy in tasks, along with strong interpersonal skills and the ability to work under pressure.
Experience Required
Minimum 2 year(s)
Chef de Partie at Madeline Hotel and Residences Auberge Resorts Collection
Austin, Texas, United States - Full Time
Skills Needed
Pastry Techniques, Mise En Place, Inventory Management, Sanitation Regulations, Team Training, Seasonal Item Development, Equipment Maintenance, Attention To Detail, High Volume Work, Organizational Skills, Culinary Skills, Savory Kitchen Knowledge, Product Storage, Health Regulations, Event Preparation
Specialization
Candidates must have at least 1 year of pastry experience and a general understanding of savory kitchen areas. Preferred candidates will have 3 or more years of experience.
Experience Required
Minimum 2 year(s)
Chef De Partie at BaxterStorey
Oxford, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Menu Development, Cleaning And Maintenance, Cooking Techniques, Food Safety, Sanitation Practices, Attention To Detail, Organisational Skills, Communication, Teamwork
Specialization
Proven experience working as a Commis Chef or in a similar role is required. Strong understanding of food safety and sanitation practices along with the ability to work in a fast-paced environment is essential.
Experience Required
Minimum 2 year(s)
Chef de Partie at The Alinea Group
Chicago, Illinois, United States - Full Time
Skills Needed
Food Preparation, Team Collaboration, Time Management, Food Safety, Communication, Inventory Management, Recipe Execution, High Pressure Situations, Customer Service, Problem Solving, Attention To Detail, Adaptability, Culinary Techniques, Health Compliance, Positive Attitude, Leadership
Specialization
Candidates must have at least 1 year of experience in a related role and demonstrate a commitment to their work. They should be able to work in a fast-paced environment, take direction well, and maintain proper work attire.
Chef de Partie at BaxterStorey
Dublin, Leinster, Ireland - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Menu Development, Cleaning And Maintenance, Cooking Techniques, Food Safety, Sanitation Practices, Attention To Detail, Organisational Skills, Communication, Teamwork
Specialization
Proven experience as a Commis Chef, Chef de Partie, or similar role is required. Strong understanding of food safety and sanitation practices is essential.
Experience Required
Minimum 2 year(s)
Chef De Partie at BaxterStorey
Portsmouth, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Menu Development, Cleaning And Maintenance, Cooking Techniques, Food Safety, Sanitation Practices, Attention To Detail, Organizational Skills, Communication, Teamwork
Specialization
Proven experience as a Chef or in a similar role is required, along with knowledge of cooking techniques and food safety practices. Strong communication and teamwork abilities are essential for success in this fast-paced environment.
Experience Required
Minimum 2 year(s)
Chef de Partie at AC Hotel Humboldthain Park by Marriott
Amman, Amman, Jordan - Full Time
Skills Needed
Food Preparation, Cooking, Quality Control, Teamwork, Communication, Safety Procedures, Time Management, Portion Control, Menu Planning, Training, Customer Service, Problem Solving, Attention To Detail, Professionalism, Creativity, Adaptability
Specialization
Candidates should have at least 3 years of related work experience and a technical, trade, or vocational school degree is preferred. No supervisory experience is required for this position.
Experience Required
Minimum 2 year(s)
Chef de Partie at Barrière
Le Touquet-Paris-Plage, Hauts-de-France, France - Full Time
Skills Needed
Culinary Skills, Organization, Teamwork, Haccp Standards, Calm Under Pressure, Attention To Detail
Specialization
Must have a successful first experience in the restaurant industry and training in culinary arts. Strong knife skills, organization, and teamwork are essential, along with the ability to remain calm under pressure.
Chef De Partie at Mint People
Manchester, England, United Kingdom - Full Time
Skills Needed
Preparing Meals, Cooking, Collaboration, Stocktaking, Ordering Supplies, Food Safety, Sanitation Standards
Specialization
Candidates should be passionate and reliable, with the ability to work in various catering environments. Driving and having a vehicle is ideal as some venues may be remote.
Chef de Partie at Towneplace Suites by Marriott Tucson
Jaipur, Rajasthan, India - Full Time
Skills Needed
Food Preparation, Cooking, Quality Control, Food Safety, Teamwork, Communication, Time Management, Problem Solving, Customer Service, Attention To Detail, Training, Scheduling, Motivating, Coaching, Safety Procedures, Professionalism
Specialization
Candidates should have at least 3 years of related work experience and a technical, trade, or vocational school degree is preferred. No supervisory experience is required for this position.
Experience Required
Minimum 2 year(s)
Chef de Partie at Residence Inn by Marriott Bothell
Doha, , Qatar - Full Time
Skills Needed
Food Preparation, Cooking, Quality Control, Communication, Teamwork, Safety Procedures, Time Management, Portion Control, Menu Planning, Training, Customer Service, Problem Solving, Attention To Detail, Professionalism, Garnishing, Food Safety
Specialization
Candidates should have at least 3 years of related work experience and a technical, trade, or vocational school degree is preferred. No supervisory experience is required for this position.
Experience Required
Minimum 2 year(s)
Chef de partie at Jobs for Humanity
Jeddah, Makkah Region, Saudi Arabia - Full Time
Skills Needed
Culinary Skills, Food Preparation Techniques, International Cuisines, Communication, Teamwork, Leadership, Haccp, Food Safety Guidelines
Specialization
Candidates should have proven experience as a Chef de Partie in the hospitality industry, preferably with international hotel or restaurant chain brands. A diploma or certificate in Culinary Arts or a related field is preferred, along with a minimum of 2 years of experience in a professional kitchen.
Experience Required
Minimum 2 year(s)
Chef De Partie at BaxterStorey
London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Menu Development, Cleaning And Maintenance, Cooking Techniques, Food Safety, Sanitation Practices, Attention To Detail, Organizational Skills, Communication, Teamwork
Specialization
Candidates should have proven experience as a Commis Chef or in a similar role, with knowledge of various cooking techniques and a strong understanding of food safety practices. Excellent attention to detail and the ability to work in a fast-paced environment are also required.
Experience Required
Minimum 2 year(s)
Chef de Partie at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Dubai, Dubai, United Arab Emirates - Full Time
Skills Needed
Food Preparation, Cooking, Recipe Adherence, Quality Control, Portion Control, Food Safety, Communication, Teamwork, Guest Service, Training Assistance, Scheduling Assistance, Maintenance Reporting, Professional Appearance
Specialization
Candidates should have at least 3 years of related work experience and ideally possess a Technical, Trade, or Vocational School Degree, although no specific license or certification is required. The role involves physical demands such as standing for extended periods and lifting up to 25 pounds.
Experience Required
Minimum 2 year(s)
Chef de Partie at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Dubai, Dubai, United Arab Emirates - Full Time
Skills Needed
Food Preparation, Cooking, Portion Control, Garnishing, Quality Monitoring, Recipe Adherence, Cold Food Preparation, Safety Procedures, Teamwork, Communication, Guest Service, Professional Appearance, Training Assistance, Scheduling Assistance
Specialization
Candidates should ideally possess a Technical, Trade, or Vocational School Degree and have at least 3 years of related work experience, although no prior supervisory experience is required. The role demands physical stamina, including standing for extended periods and lifting up to 25 pounds, alongside maintaining professional conduct and confidentiality.
Experience Required
Minimum 2 year(s)
Chef de Partie at Minor International
Dubai, Dubai, United Arab Emirates - Full Time
Skills Needed
Indian Cuisine Expertise, Food Safety Compliance, Menu Planning, Kitchen Management, Staff Training, Inventory Monitoring, Knife Skills, High Volume Kitchen Operation, Time Management, Teamwork, Hygiene Standards, Culinary Techniques
Specialization
Candidates must possess a culinary degree or diploma and have a minimum of 3 to 5 years of experience as a Chef de Partie, demonstrating proven expertise specifically in Indian cuisine and cooking techniques. Essential qualifications include strong knowledge of food safety, excellent knife skills, physical stamina, and fluency in English.
Experience Required
Minimum 2 year(s)
Chef de Partie at BaxterStorey
Stratton on the Fosse, England, United Kingdom -
Full Time

Start Date

Immediate

Expiry Date

08 Apr, 26

Salary

32000.0

Posted On

08 Jan, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Food Preparation, Food Safety, Teamwork, Communication, Menu Planning, Attention to Detail, Proactive Approach, Motivation

Industry

Food and Beverage Services

Description
Company Description Job Title: Chef de Partie Location: Downside School - BA3 4RJ Contract Type: 52 weeks, perm however we are able to look at term-time only if this is your preference. Annual Salary: £28 - 32,000 per annum Why Join us? 28 days holiday (including bank holidays) 3 volunteering days to give back to causes you care about 3 days grandparent leave for those special family moments 24 weeks enhanced maternity leave Bespoke training & development opportunities Pension & life insurance Discounts on high street brands, cinema & holidays via the Perkbox App Wellbeing hub & access to employee assistance programme Free meals while at work Career development & HIT Apprenticeships for all experience levels About the role: We are looking for a committed and enthusiastic Chef de Partie to join the kitchen team at Downside School You’ll support food preparation, help maintain high standards, and play a vital role in the delivery of daily meals and special events. You will be joining Holroyd Howe, one of the UK’s leading contract caterers, providing fresh innovative food services solely to independent schools and colleges. We are a team of experienced professionals who tailor our catering service provision specifically to suit children of all ages in order to meet the bespoke requirements of each school. Our mission is simple: To provide our teams with the right skills to succeed in their jobs, we invest in their training and development. Our exceptional teams of seasoned specialists customise our catering services to fit children of all ages and satisfy the unique needs of our clients. Job Description Key Responsibilities: Support the Head Chef in daily kitchen operations Motivate the team to deliver high standards of food and service Ensure food safety and allergen controls are consistently met Contribute to innovative menu planning Manage mise en place and ensure smooth, timely service Support events and functions alongside school life Qualifications Candidate Profile: Ideally, you will have experience as an Sous Chef, or Chef de Partie within a contract catering environment, preferably in independent education, or a high-profile business and industry setting. Passionate about fresh, seasonal food and creative presentation Strong attention to detail and high food safety standards Excellent teamwork and communication skills A flexible and proactive approach to work Additional Information We pride ourselves on: People first We’re a company of individuals, united in doing our best for our clients. Great food, always Using only the best ingredients, our food is fresh, authentic and tailored to each school, age group, and specific needs and preferences. Food education We educate pupils through food, encouraging them to understand and develop their own personal tastes and make informed food choices. Respect in everything we do Our respectful codes of conduct inform how we behave towards our clients and customers, suppliers and business partners, and each other. Fresh thinking New ideas for food, service and ways of working help us maintain our position as creative leaders in school catering. In order to be considered for this role you must be able to demonstrate that you have the Right to Work in the UK. Holroyd Howe is an equal opportunities employer. We are committed to safeguarding and promoting the welfare of children and young people and expect all employees to share this commitment. All roles within Holroyd Howe involve regulated activity. It is a criminal offence for individuals barred from working with children to apply for such roles. An Enhanced Disclosure and Barring Service (DBS) check, including a Barred List check will be required for all successful applicants. Shortlisted applicants will be asked to provide information about relevant criminal offences and will be subject to an online search of publicly available information. This search helps identify any issues that may affect suitability to work with children. This appointment is offered on the return of satisfactory professional references. IND1 Employment Type: Permanent - 52 Weeks Contract Type.: Full Time Salary: Up to £28,000
Responsibilities
Support the Head Chef in daily kitchen operations and ensure high standards of food and service. Contribute to innovative menu planning and manage mise en place for smooth service.
Chef de Partie at BaxterStorey
Stratton on the Fosse, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Food Safety, Teamwork, Communication, Menu Planning, Attention To Detail, Proactive Approach, Motivation
Specialization
Candidates should have experience as a Sous Chef or Chef de Partie, preferably in a contract catering environment. A passion for fresh food, strong attention to detail, and excellent teamwork skills are essential.
Experience Required
Minimum 2 year(s)
Chef De Partie at Potters Resorts
Colchester, England, United Kingdom - Full Time
Skills Needed
Culinary Experience, Leadership, Motivational Qualities, Supervisory Experience, Quality Focus, Attention To Detail, Organisational Skills, Ability To Work Under Pressure, Time Management, Health And Hygiene Compliance, Team Development, Coaching Skills, Knowledge Of Allergens, Dietary Requirements Management, Haccp Knowledge, Cleaning Standards
Specialization
Candidates should have a minimum of 2 years of culinary experience in a demanding kitchen environment and possess strong leadership qualities. An NVQ Level 2 or equivalent catering qualification is also required.
Experience Required
Minimum 2 year(s)
Chef de Partie at Accor
Brisbane, Queensland, Australia - Full Time
Skills Needed
Culinary Training, Food Preparation, Food Safety, Hygiene Standards, International Cuisine, Live Cooking, Customer Interaction, Organizational Skills, Time Management, Leadership Skills, Communication Skills, Creativity, Menu Development, Adaptability, Team Coordination, Stock Management
Specialization
Candidates must have completed culinary training or an apprenticeship and have a minimum of 2 years of experience in a similar role. Strong knowledge of food safety standards and excellent organizational skills are also required.
Experience Required
Minimum 2 year(s)
Chef De Partie at BaxterStorey
Peterborough, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Menu Development, Cleaning And Maintenance, Cooking Techniques, Food Safety, Sanitation Practices, Attention To Detail, Organizational Skills, Communication, Teamwork
Specialization
Candidates should have proven experience as a Commis Chef or in a similar role, with knowledge of various cooking techniques and food safety practices. Strong communication and teamwork abilities are essential, along with the ability to work in a fast-paced environment.
Experience Required
Minimum 2 year(s)
Chef de partie at Barrière
Deauville, Normandy, France - Full Time
Skills Needed
Cooking Techniques, Team Management, Stress Management, Customer Interaction, Food Preparation, Quality Control, Time Management, Collaboration, Organization, Communication, Adaptability, Creativity, Problem Solving, Attention To Detail, Work Ethic, Multitasking
Specialization
Candidates should have a BP or BTS in Hospitality-Restoration or equivalent experience in high-volume restaurants. Experience in a similar role is required to ensure autonomy in tasks, along with strong interpersonal skills and the ability to work under pressure.
Experience Required
Minimum 2 year(s)
Chef de Partie at Madeline Hotel and Residences Auberge Resorts Collection
Austin, Texas, United States - Full Time
Skills Needed
Pastry Techniques, Mise En Place, Inventory Management, Sanitation Regulations, Team Training, Seasonal Item Development, Equipment Maintenance, Attention To Detail, High Volume Work, Organizational Skills, Culinary Skills, Savory Kitchen Knowledge, Product Storage, Health Regulations, Event Preparation
Specialization
Candidates must have at least 1 year of pastry experience and a general understanding of savory kitchen areas. Preferred candidates will have 3 or more years of experience.
Experience Required
Minimum 2 year(s)
Chef De Partie at BaxterStorey
Oxford, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Menu Development, Cleaning And Maintenance, Cooking Techniques, Food Safety, Sanitation Practices, Attention To Detail, Organisational Skills, Communication, Teamwork
Specialization
Proven experience working as a Commis Chef or in a similar role is required. Strong understanding of food safety and sanitation practices along with the ability to work in a fast-paced environment is essential.
Experience Required
Minimum 2 year(s)
Chef de Partie at The Alinea Group
Chicago, Illinois, United States - Full Time
Skills Needed
Food Preparation, Team Collaboration, Time Management, Food Safety, Communication, Inventory Management, Recipe Execution, High Pressure Situations, Customer Service, Problem Solving, Attention To Detail, Adaptability, Culinary Techniques, Health Compliance, Positive Attitude, Leadership
Specialization
Candidates must have at least 1 year of experience in a related role and demonstrate a commitment to their work. They should be able to work in a fast-paced environment, take direction well, and maintain proper work attire.
Chef de Partie at BaxterStorey
Dublin, Leinster, Ireland - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Menu Development, Cleaning And Maintenance, Cooking Techniques, Food Safety, Sanitation Practices, Attention To Detail, Organisational Skills, Communication, Teamwork
Specialization
Proven experience as a Commis Chef, Chef de Partie, or similar role is required. Strong understanding of food safety and sanitation practices is essential.
Experience Required
Minimum 2 year(s)
Chef De Partie at BaxterStorey
Portsmouth, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Menu Development, Cleaning And Maintenance, Cooking Techniques, Food Safety, Sanitation Practices, Attention To Detail, Organizational Skills, Communication, Teamwork
Specialization
Proven experience as a Chef or in a similar role is required, along with knowledge of cooking techniques and food safety practices. Strong communication and teamwork abilities are essential for success in this fast-paced environment.
Experience Required
Minimum 2 year(s)
Chef de Partie at AC Hotel Humboldthain Park by Marriott
Amman, Amman, Jordan - Full Time
Skills Needed
Food Preparation, Cooking, Quality Control, Teamwork, Communication, Safety Procedures, Time Management, Portion Control, Menu Planning, Training, Customer Service, Problem Solving, Attention To Detail, Professionalism, Creativity, Adaptability
Specialization
Candidates should have at least 3 years of related work experience and a technical, trade, or vocational school degree is preferred. No supervisory experience is required for this position.
Experience Required
Minimum 2 year(s)
Chef de Partie at Barrière
Le Touquet-Paris-Plage, Hauts-de-France, France - Full Time
Skills Needed
Culinary Skills, Organization, Teamwork, Haccp Standards, Calm Under Pressure, Attention To Detail
Specialization
Must have a successful first experience in the restaurant industry and training in culinary arts. Strong knife skills, organization, and teamwork are essential, along with the ability to remain calm under pressure.
Chef De Partie at Mint People
Manchester, England, United Kingdom - Full Time
Skills Needed
Preparing Meals, Cooking, Collaboration, Stocktaking, Ordering Supplies, Food Safety, Sanitation Standards
Specialization
Candidates should be passionate and reliable, with the ability to work in various catering environments. Driving and having a vehicle is ideal as some venues may be remote.
Chef de Partie at Towneplace Suites by Marriott Tucson
Jaipur, Rajasthan, India - Full Time
Skills Needed
Food Preparation, Cooking, Quality Control, Food Safety, Teamwork, Communication, Time Management, Problem Solving, Customer Service, Attention To Detail, Training, Scheduling, Motivating, Coaching, Safety Procedures, Professionalism
Specialization
Candidates should have at least 3 years of related work experience and a technical, trade, or vocational school degree is preferred. No supervisory experience is required for this position.
Experience Required
Minimum 2 year(s)
Chef de Partie at Residence Inn by Marriott Bothell
Doha, , Qatar - Full Time
Skills Needed
Food Preparation, Cooking, Quality Control, Communication, Teamwork, Safety Procedures, Time Management, Portion Control, Menu Planning, Training, Customer Service, Problem Solving, Attention To Detail, Professionalism, Garnishing, Food Safety
Specialization
Candidates should have at least 3 years of related work experience and a technical, trade, or vocational school degree is preferred. No supervisory experience is required for this position.
Experience Required
Minimum 2 year(s)
Chef de partie at Jobs for Humanity
Jeddah, Makkah Region, Saudi Arabia - Full Time
Skills Needed
Culinary Skills, Food Preparation Techniques, International Cuisines, Communication, Teamwork, Leadership, Haccp, Food Safety Guidelines
Specialization
Candidates should have proven experience as a Chef de Partie in the hospitality industry, preferably with international hotel or restaurant chain brands. A diploma or certificate in Culinary Arts or a related field is preferred, along with a minimum of 2 years of experience in a professional kitchen.
Experience Required
Minimum 2 year(s)
Chef De Partie at BaxterStorey
London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Menu Development, Cleaning And Maintenance, Cooking Techniques, Food Safety, Sanitation Practices, Attention To Detail, Organizational Skills, Communication, Teamwork
Specialization
Candidates should have proven experience as a Commis Chef or in a similar role, with knowledge of various cooking techniques and a strong understanding of food safety practices. Excellent attention to detail and the ability to work in a fast-paced environment are also required.
Experience Required
Minimum 2 year(s)
Chef de Partie at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Dubai, Dubai, United Arab Emirates - Full Time
Skills Needed
Food Preparation, Cooking, Recipe Adherence, Quality Control, Portion Control, Food Safety, Communication, Teamwork, Guest Service, Training Assistance, Scheduling Assistance, Maintenance Reporting, Professional Appearance
Specialization
Candidates should have at least 3 years of related work experience and ideally possess a Technical, Trade, or Vocational School Degree, although no specific license or certification is required. The role involves physical demands such as standing for extended periods and lifting up to 25 pounds.
Experience Required
Minimum 2 year(s)
Chef de Partie at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Dubai, Dubai, United Arab Emirates - Full Time
Skills Needed
Food Preparation, Cooking, Portion Control, Garnishing, Quality Monitoring, Recipe Adherence, Cold Food Preparation, Safety Procedures, Teamwork, Communication, Guest Service, Professional Appearance, Training Assistance, Scheduling Assistance
Specialization
Candidates should ideally possess a Technical, Trade, or Vocational School Degree and have at least 3 years of related work experience, although no prior supervisory experience is required. The role demands physical stamina, including standing for extended periods and lifting up to 25 pounds, alongside maintaining professional conduct and confidentiality.
Experience Required
Minimum 2 year(s)
Chef de Partie at Minor International
Dubai, Dubai, United Arab Emirates - Full Time
Skills Needed
Indian Cuisine Expertise, Food Safety Compliance, Menu Planning, Kitchen Management, Staff Training, Inventory Monitoring, Knife Skills, High Volume Kitchen Operation, Time Management, Teamwork, Hygiene Standards, Culinary Techniques
Specialization
Candidates must possess a culinary degree or diploma and have a minimum of 3 to 5 years of experience as a Chef de Partie, demonstrating proven expertise specifically in Indian cuisine and cooking techniques. Essential qualifications include strong knowledge of food safety, excellent knife skills, physical stamina, and fluency in English.
Experience Required
Minimum 2 year(s)