Chef De Partie Jobs, Openings, Vacancies in Overseas

Chef De Partie at Accor

Abu Dhabi, Abu Dhabi Emirate, United Arab Emirates - Full Time

Skills Needed
Mise En Place, Cooking Techniques, Inventory Management, Menu Development, Staff Supervision, Food Safety, Personal Hygiene, Guest Service, Portion Control, Garnishing, Communication Skills, Health And Safety

Specialization
Requires 2-4 years of experience in a 5-star hotel environment. Candidates must possess excellent written and verbal communication skills and a commitment to exceeding guest expectations.

Experience Required
Minimum 2 year(s)

Chef de Partie at Relais & Châteaux Park-Hotel Egerner Höfe

Crozet, Auvergne-Rhône-Alpes, France - Full Time

Skills Needed
Culinary Arts, Food Preparation, Hygiene Standards, Stock Management, Teamwork, Stress Management, Sauce Preparation, Fish Preparation, Meat Preparation, Inventory Control, Food Safety Compliance, Kitchen Organization

Specialization
Candidates must possess a CAP/BEP vocational qualification and significant experience in luxury hospitality. A strong team spirit, professional presentation, and the ability to work effectively under pressure are essential.

Experience Required
Minimum 2 year(s)

Chef De Partie at DO & CO AG

Hounslow, England, United Kingdom - Full Time

Skills Needed
Culinary Skills, Food Safety, Sanitation Regulations, Inventory Management, Stock Control, Time Management, Team Collaboration, Knife Skills, Cooking Techniques, Cost Control, Staff Training, Menu Presentation

Specialization
Requires a culinary diploma and at least 3 years of experience in a high-volume kitchen, preferably in airline catering. Candidates must possess strong organizational skills and the flexibility to work various shifts including weekends and holidays.

Experience Required
Minimum 2 year(s)

Chef de Partie at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION

Sharm el Sheikh, South Sinai, Egypt - Full Time

Skills Needed
Food Preparation, Cooking, Kitchen Management, Recipe Adherence, Food Safety, Portion Control, Inventory Monitoring, Staff Training, Quality Control, Menu Planning, Cold Food Preparation, Team Collaboration

Specialization
Requires at least 3 years of related work experience and a degree from a technical, trade, or vocational school. Must be able to perform physical tasks including lifting up to 25 pounds and standing for extended periods.

Experience Required
Minimum 2 year(s)

Chef De Partie at Relais & Châteaux Park-Hotel Egerner Höfe

Penryn, England, United Kingdom - Full Time

Skills Needed
Menu Planning, Ingredient Management, Health And Safety Compliance, Hygiene Standards, Larder Management, Sauce Preparation, Garnish Preparation, Pastry Work, Team Collaboration, Pressure Management, Communication Skills, Time Management

Specialization
Requires at least one year of experience as a chef with a passion for high standards and a desire to progress. Candidates must be reliable, flexible with working hours, and able to remain focused in high-pressure environments.

Chef de Partie at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION

Singapore, , Singapore - Full Time

Specialization
Requires at least 3 years of related work experience and a degree from a technical, trade, or vocational school. Candidates must be able to perform physical tasks including lifting up to 25 pounds and standing for extended periods.

Experience Required
Minimum 2 year(s)

Chef de Partie at Accor

Miami Beach, Florida, United States - Full Time

Skills Needed
Kitchen Management, Food Production, Inventory Management, Food Safety, Sanitation Standards, Staff Training, Recipe Adherence, Cost Control, Quality Control, Guest Relations

Specialization
The candidate must be able to prepare dishes according to established recipes while maintaining consistency and presentation. They should possess leadership skills to supervise kitchen staff and the ability to manage food costs and equipment maintenance.

Experience Required
Minimum 2 year(s)

Chef de Partie at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION

Sharjah, Sharjah Emirate, United Arab Emirates - Full Time

Skills Needed
Food Preparation, Cooking, Kitchen Management, Recipe Adherence, Food Safety, Portion Control, Inventory Monitoring, Staff Training, Quality Control, Guest Service, Menu Planning, Cold Food Preparation

Experience Required
Minimum 2 year(s)

Chef de Partie at BaxterStorey Ireland Ltd

Bath, England, United Kingdom - Full Time

Skills Needed
Food Preparation, Kitchen Operations, Food Safety, Allergen Control, Menu Planning, Mise En Place, Team Motivation, Communication, Creative Presentation, Time Management

Specialization
Ideally requires experience as a Sous Chef or Chef de Partie within contract catering, preferably in independent education or high-profile business settings. Candidates must be passionate about fresh, seasonal food and possess a proactive approach to teamwork.

Experience Required
Minimum 2 year(s)

Chef De Partie at IHG Career

Manchester, England, United Kingdom - Full Time

Skills Needed
Culinary Arts, Kitchen Section Management, Food Presentation, Timely Service, Teamwork, Guest Experience, Leadership, Time Management

Specialization
Requires a minimum of 2 years of experience as a CDP in a 4/5 star hotel or restaurant. Must hold a City & Guilds 706/1 or NVQ equivalent certification and be available for 40 hours per week.

Experience Required
Minimum 2 year(s)

Chef De Partie at Accor

Auckland, Auckland, New Zealand - Full Time

Skills Needed
Food Production, Section Leadership, Food Safety, Hygiene Protocols, Inventory Management, Classic Cooking Methods, Waste Reduction, Cost Effective Operations, Plating And Presentation

Specialization
Proven experience as a Chef de Partie, preferably in a high-volume 5-star hotel environment. Must be flexible for shift work and committed to high standards of quality and detail.

Experience Required
Minimum 2 year(s)

Chef De Partie at Power International Holding

, , Qatar - Full Time

Skills Needed
Culinary Techniques, Food Preparation, Menu Planning, Recipe Creation, Kitchen Management, Inventory Control, Leadership, Food Safety, Sanitation, Knife Skills, Stock Rotation, Staff Training, Quality Assurance, Dish Presentation, Equipment Maintenance, Coordination

Specialization
Candidates must have at least 5 years of total working experience, with 3 years in a relevant role, and GCC experience is preferred. Proficiency in culinary techniques, food safety standards, and leadership skills is required.

Experience Required
Minimum 5 year(s)

Chef de Partie at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION

Warsaw, Masovian Voivodeship, Poland - Full Time

Skills Needed
Food Preparation, Menu Planning, Quality Control, Kitchen Safety, Inventory Management, Team Collaboration, Guest Service, Recipe Adherence, Food Safety, Communication, Time Management, Professionalism

Specialization
Candidates must have at least 3 years of related work experience and a technical, trade, or vocational school degree. The role requires the ability to perform physical tasks such as lifting up to 25 pounds and standing for extended periods.

Experience Required
Minimum 2 year(s)

Chef de Partie at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION

Taichung, , Taiwan - Full Time

Experience Required
Minimum 2 year(s)

Chef de Partie at Radisson Hotel Group

Greater London, England, United Kingdom - Full Time

Skills Needed
Culinary Skills, Food Safety, Hygiene Regulations, Guest Service, Kitchen Management, Inventory Control, Problem Resolution, Creativity, Team Collaboration

Specialization
Requires proven experience in a busy kitchen with strong culinary skills and knowledge of food safety regulations. Candidates must demonstrate a hands-on approach, personal integrity, and a passion for hospitality.

Experience Required
Minimum 2 year(s)

Chef de Partie at Greene King

Mole Valley, England, United Kingdom - Full Time

Skills Needed
Food Preparation, Cooking, Food Presentation, Kitchen Hygiene, Safety Regulations, Team Communication, Time Management, Working Under Pressure, Menu Knowledge

Specialization
Candidates must be able to work under pressure in a fast-paced kitchen environment and possess a passion for delivering well-presented meals. A willingness to learn new skills and support various areas of the kitchen is required.

Experience Required
Minimum 2 year(s)

Chef de Partie at Hilton Japan

, , Saudi Arabia - Full Time

Skills Needed
Food Preparation, Culinary Arts, Hospitality Management, Leadership, Teamwork, Quality Control, Kitchen Operations

Specialization
Candidates should possess a passion for hospitality, integrity, and leadership skills. A strong sense of ownership, accountability, and the ability to work effectively within a team are required.

Experience Required
Minimum 2 year(s)

Chef de partie at Accor

Rabat, Rabat-Salé-Kénitra, Morocco - Full Time

Skills Needed
Culinary Techniques, Cooking Techniques, Haccp Standards, Food Safety, Team Management, Inventory Management, Plating, Organization, Pressure Management, Kitchen Hygiene

Specialization
Requires a culinary degree or equivalent hotel training with at least 2 years of experience in a similar high-end establishment. Candidates must demonstrate strong culinary skills, rigor, and the ability to work under pressure.

Experience Required
Minimum 2 year(s)

Chef de Partie at Accor

Quiberon, Brittany, France - Full Time

Skills Needed
Culinary Production, Team Management, Hygiene And Safety Standards, Kitchen Coordination, Technical Sheet Adherence, Teamwork, Interpersonal Skills

Specialization
Candidates must hold a CAP in cooking or an equivalent diploma and possess significant experience in a similar establishment. Motivation, passion for cooking, and strong interpersonal skills are required.

Experience Required
Minimum 2 year(s)

Chef de Partie at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION

Kuching, Sarawak, Malaysia - Full Time

Skills Needed
Kitchen Supervision, Food Presentation, Portion Control, Inventory Management, Food Safety, Staff Training, Employee Coaching, Menu Planning, Quality Control, Guest Service, Scheduling, Kitchen Logistics

Specialization
Requires 4 to 6 years of related work experience and at least 2 years of supervisory experience. A degree from a technical, trade, or vocational school is preferred.

Experience Required
Minimum 5 year(s)

Chef De Partie at Accor

Abu Dhabi, Abu Dhabi Emirate, United Arab Emirates -

Full Time

Start Date

Immediate

Expiry Date

01 Oct, 26

Salary

0.0

Posted On

03 Jul, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Mise En Place, Cooking Techniques, Inventory Management, Menu Development, Staff Supervision, Food Safety, Personal Hygiene, Guest Service, Portion Control, Garnishing, Communication Skills, Health and Safety

Industry

Hospitality

Description

Company Description "Why work for Accor? We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor’s limitless possibilities. By joining Accor, every chapter of your story is yours to write and together we can imagine tomorrow's hospitality. Ability to make a difference through our Corporate Social Responsibility activities, like Sustainability at the heart of everything we do. Discover the life that awaits you at Accor, visit https://careers.accor.com/ Do what you love, care for the world, dare to challenge the status quo! #Hospitality is a work of Heart" Job Description Supervising, coordinating and participating in the preparation of mise en place cooking for all F&B outlets. Controls freshness, preparation techniques and storage of goods used. To check Demi Chefs / Commis Chefs on his/her section: e.g. regarding personal hygiene. To assist the Chef de Cuisine in composing new recipes and menu ideas. Order and turnover of products in his section through daily inventory lists. Controls cooking procedures, portioning, garnishing and presentation of all dishes. Keeps effective contacts with colleagues of other departments. Is involved on other tasks and cooperates in special projects when required. Sets up work rosters of his section in consultation with the Sous-Chef. Allocates different tasks according to the mise en place list. To consistently provide and maintain the highest standard of guest care and service. To maintain a high standard of personal hygiene and grooming at all times. able to demonstrate their application consistently. To have a good knowledge of all Rixos the Palm Dubai facilities and be able to answer guest questions in a quick, polite and helpful manner. To act on your responsibilities for Health and Safety at work. Qualifications Minimum of 2-4 years’ experience in 5* hotel. Excellent communication skills, both written and verbal required. Be committed to exceeding guest expectations Additional Information Our commitment to Diversity & Inclusion: We are an inclusive company and our ambition is to attract, recruit and promote diverse talent. Job-Category: Food & Beverage Job Type: Permanent Job Schedule: Full-Time

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Responsibilities

Supervise and coordinate the preparation of mise en place and cooking across all F&B outlets while ensuring quality control and presentation. Manage section inventory, staff rosters, and maintain high standards of hygiene and guest care.

Chef De Partie at Accor

Abu Dhabi, Abu Dhabi Emirate, United Arab Emirates - Full Time

Experience Required
Minimum 2 year(s)

Chef de Partie at Relais & Châteaux Park-Hotel Egerner Höfe

Crozet, Auvergne-Rhône-Alpes, France - Full Time

Experience Required
Minimum 2 year(s)

Chef De Partie at DO & CO AG

Hounslow, England, United Kingdom - Full Time

Experience Required
Minimum 2 year(s)

Chef de Partie at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION

Sharm el Sheikh, South Sinai, Egypt - Full Time

Experience Required
Minimum 2 year(s)

Chef De Partie at Relais & Châteaux Park-Hotel Egerner Höfe

Penryn, England, United Kingdom - Full Time

Chef de Partie at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION

Singapore, , Singapore - Full Time

Experience Required
Minimum 2 year(s)

Chef de Partie at Accor

Miami Beach, Florida, United States - Full Time

Skills Needed
Kitchen Management, Food Production, Inventory Management, Food Safety, Sanitation Standards, Staff Training, Recipe Adherence, Cost Control, Quality Control, Guest Relations

Experience Required
Minimum 2 year(s)

Chef de Partie at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION

Sharjah, Sharjah Emirate, United Arab Emirates - Full Time

Experience Required
Minimum 2 year(s)

Chef de Partie at BaxterStorey Ireland Ltd

Bath, England, United Kingdom - Full Time

Skills Needed
Food Preparation, Kitchen Operations, Food Safety, Allergen Control, Menu Planning, Mise En Place, Team Motivation, Communication, Creative Presentation, Time Management

Experience Required
Minimum 2 year(s)

Chef De Partie at IHG Career

Manchester, England, United Kingdom - Full Time

Skills Needed
Culinary Arts, Kitchen Section Management, Food Presentation, Timely Service, Teamwork, Guest Experience, Leadership, Time Management

Experience Required
Minimum 2 year(s)

Chef De Partie at Accor

Auckland, Auckland, New Zealand - Full Time

Skills Needed
Food Production, Section Leadership, Food Safety, Hygiene Protocols, Inventory Management, Classic Cooking Methods, Waste Reduction, Cost Effective Operations, Plating And Presentation

Specialization
Proven experience as a Chef de Partie, preferably in a high-volume 5-star hotel environment. Must be flexible for shift work and committed to high standards of quality and detail.

Experience Required
Minimum 2 year(s)

Chef De Partie at Power International Holding

, , Qatar - Full Time

Experience Required
Minimum 5 year(s)

Chef de Partie at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION

Warsaw, Masovian Voivodeship, Poland - Full Time

Experience Required
Minimum 2 year(s)

Chef de Partie at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION

Taichung, , Taiwan - Full Time

Experience Required
Minimum 2 year(s)

Chef de Partie at Radisson Hotel Group

Greater London, England, United Kingdom - Full Time

Skills Needed
Culinary Skills, Food Safety, Hygiene Regulations, Guest Service, Kitchen Management, Inventory Control, Problem Resolution, Creativity, Team Collaboration

Experience Required
Minimum 2 year(s)

Chef de Partie at Greene King

Mole Valley, England, United Kingdom - Full Time

Skills Needed
Food Preparation, Cooking, Food Presentation, Kitchen Hygiene, Safety Regulations, Team Communication, Time Management, Working Under Pressure, Menu Knowledge

Experience Required
Minimum 2 year(s)

Chef de Partie at Hilton Japan

, , Saudi Arabia - Full Time

Skills Needed
Food Preparation, Culinary Arts, Hospitality Management, Leadership, Teamwork, Quality Control, Kitchen Operations

Experience Required
Minimum 2 year(s)

Chef de partie at Accor

Rabat, Rabat-Salé-Kénitra, Morocco - Full Time

Skills Needed
Culinary Techniques, Cooking Techniques, Haccp Standards, Food Safety, Team Management, Inventory Management, Plating, Organization, Pressure Management, Kitchen Hygiene

Experience Required
Minimum 2 year(s)

Chef de Partie at Accor

Quiberon, Brittany, France - Full Time

Skills Needed
Culinary Production, Team Management, Hygiene And Safety Standards, Kitchen Coordination, Technical Sheet Adherence, Teamwork, Interpersonal Skills

Experience Required
Minimum 2 year(s)

Chef de Partie at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION

Kuching, Sarawak, Malaysia - Full Time

Specialization
Requires 4 to 6 years of related work experience and at least 2 years of supervisory experience. A degree from a technical, trade, or vocational school is preferred.

Experience Required
Minimum 5 year(s)

Chef De Partie Jobs overseas