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Chef De Partie Jobs overseas

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Chef de Partie at Accor
Nairobi, , Kenya - Full Time
Skills Needed
Supervision, Coordination, Mise En Place, Cooking Techniques, Personal Hygiene, Recipe Development, Inventory Management, Cooking Procedures, Portioning, Garnishing, Presentation, Guest Care, Health And Safety, Haccp Guidelines, Communication, Pressure Management
Specialization
Candidates should have a minimum of 2-4 years of experience in a 5-star hotel and possess excellent communication skills. The ability to work under pressure and a commitment to exceeding guest expectations are essential.
Experience Required
Minimum 2 year(s)
Chef De Partie at Accor
London, England, United Kingdom - Full Time
Skills Needed
Culinary Skills, Creativity, Teamwork, Food Preparation, Cooking, Presentation Skills, Training, Support, Menu Development, Fast Pace Environment, Quality Control
Specialization
Candidates should have previous experience working in a fast-paced kitchen environment and a passion for producing high-quality food. Creativity in menu development and the ability to work as part of a team are also essential.
Experience Required
Minimum 2 year(s)
Chef de Partie at Accor
Amsterdam, North Holland, Netherlands - Full Time
Skills Needed
Cooking, Seasonality Focus, Product Focus, Preparation, International Kitchen, Banqueting, Section Responsibility, Quality Maintenance, Presentation Maintenance, Stress Resistant, Haccp Knowledge, Flexibility, Team Player, Communication Skills, English Proficiency
Specialization
The ideal candidate is an enthusiastic hospitality lover with prior kitchen experience, possessing stress resistance and knowledge of HACCP standards. Applicants must be flexible, strong team players, and possess great communication skills in English; Dutch language proficiency is not required.
Experience Required
Minimum 2 year(s)
Chef de Partie at Accor
London, England, United Kingdom - Full Time
Skills Needed
Communication Skills, Time Management, Customer Service, Food Preparation, Stock Management, Team Leadership, Creativity, Attention To Detail, High Quality Food Production, Multi Tasking, Environmental Awareness, Discipline, Training, Service Orientation, Problem Solving
Specialization
Candidates should have previous experience as a Chef de Partie or high-performing Demi Chef de Partie, with strong communication and customer service skills. A creative approach to food production and the ability to work under pressure are essential.
Experience Required
Minimum 2 year(s)
Chef De Partie at BaxterStorey
London, England, United Kingdom - Full Time
Skills Needed
Stock Management, Food Presentation, Health And Hygiene Adherence, Safety Adherence, Organization, Prioritization, Working Under Pressure, Attention To Detail, Communication Skills, Teamwork
Specialization
Candidates must be very well organized with the ability to prioritize workload and work effectively under pressure while maintaining excellent standards. Experience in a 5-star hotel or Michelin star restaurant is desirable, alongside strong teamwork and attention to detail.
Experience Required
Minimum 2 year(s)
Chef de Partie at Accor
Amsterdam, North Holland, Netherlands - Full Time
Skills Needed
Cooking, Food Preparation, Presentation, Haccp Knowledge, Team Player, Communication Skills, Flexibility, Seasonal Products
Specialization
The ideal candidate is an enthusiastic and inspirational cook, preferably with a completed chef’s training level 3 or equivalent demonstrable work experience. Applicants must possess HACCP knowledge, great English communication skills, flexibility, and a strong team spirit.
Experience Required
Minimum 2 year(s)
Chef De Partie at BaxterStorey
Keswick, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Menu Development, Cleaning, Maintenance, Cooking Techniques, Food Safety, Sanitation Practices, Attention To Detail, Organisational Skills, Communication, Teamwork, Recipe Adherence, Presentation
Specialization
Candidates must have proven experience working in a Commis Chef or similar role, possessing knowledge of various cooking techniques and cuisines, along with a strong understanding of food safety and sanitation practices. Essential soft skills include excellent attention to detail, organizational skills, strong communication, and the ability to work effectively in a fast-paced, high-pressure environment.
Experience Required
Minimum 2 year(s)
Chef de Partie at Accor
Dubai, Dubai, United Arab Emirates - Full Time
Skills Needed
Food Preparation, Cooking, A La Carte, Buffet, Recipe Adherence, Teamwork, Communication, Feedback Handling, Waste Tracking
Specialization
Candidates must possess 1 to 2 years of relevant work experience, preferably within a hotel setting and with a la carte experience. Essential qualifications include the ability to perform well under pressure in a fast-paced environment and collaborate effectively as part of a cohesive team.
Chef de Partie at The SpitJack
Cork, Cork, Ireland - Full Time
Skills Needed
Culinary Background, Haccp, Hygiene Knowledge, Attention To Detail, High Standards, Fast Paced Kitchen Ability, Culinary Experience, Command Of English
Specialization
Candidates must possess a strong culinary background, knowledge of HACCP and hygiene standards, and the ability to maintain high standards in a fast-paced setting. The ideal applicant needs a minimum of three years of experience in a similar culinary role and full permission to work in the EU.
Experience Required
Minimum 2 year(s)
Chef De Partie at BaxterStorey
Bolton, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Food Safety Standards, Station Management, Quality Control, Team Collaboration, Menu Development, Cleaning, Maintenance, Attention To Detail, Organisational Skills, Communication, Teamwork, Cooking Techniques, Sanitation Practices, Fast Paced Environment Handling
Specialization
Candidates must have proven experience in a Commis Chef or similar role, possessing knowledge of various cooking techniques and cuisines, along with a strong understanding of food safety and sanitation practices. Essential attributes include the ability to work under pressure, excellent attention to detail, and strong teamwork and communication skills.
Chef de Partie at Mint People
Ipswich, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Food Safety, Haccp, Stock Control, Ordering, Waste Management, Kitchen Hygiene, Menu Preparation, Service Delivery, Teamwork, Culinary Arts
Specialization
Candidates should have previous experience as a Chef de Partie or be a strong Commis Chef ready for advancement. A solid understanding of food safety, HACCP, and a passion for fresh ingredients are essential for this role.
Experience Required
Minimum 2 year(s)
Chef De Partie at Portico BaxterStorey
Northampton, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Menu Development, Food Safety, Sanitation Practices, Team Collaboration, Culinary Arts, Attention To Detail, Organizational Skills, Communication, Teamwork
Specialization
Requires proven experience as a Commis Chef or in a similar role with a strong understanding of cooking techniques and food safety. Candidates must be able to work in a fast-paced environment and demonstrate excellent organizational and teamwork skills.
Experience Required
Minimum 2 year(s)
Chef de Partie at Residence InnSpringhill Suites by Marriott Maple Grove
Sharjah, Sharjah Emirate, United Arab Emirates - Full Time
Skills Needed
Food Preparation, Cooking, Quality Control, Teamwork, Communication, Safety Procedures, Time Management, Guest Service, Portion Control, Recipe Adherence, Food Garnishing, Training, Scheduling, Problem Solving, Professional Appearance, Confidentiality
Specialization
Candidates should have at least 3 years of related work experience and a technical, trade, or vocational school degree is preferred. No supervisory experience is required for this position.
Experience Required
Minimum 2 year(s)
Chef de Partie at Fairfield by Marriott Uncasville Groton Area
Old Goa, Goa, India - Full Time
Skills Needed
Food Preparation, Cooking, Quality Control, Portion Control, Garnishing, Food Safety, Communication, Teamwork, Training, Scheduling, Coaching, Safety Procedures, Guest Service, Problem Solving, Recipe Adherence
Specialization
Candidates should possess a Technical, Trade, or Vocational School Degree and have at least 3 years of related work experience, although no prior supervisory experience is required. The role demands physical stamina, including standing for extended periods and lifting up to 25 pounds, alongside professional conduct and strong teamwork skills.
Experience Required
Minimum 2 year(s)
Chef de Partie at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Kathmandu Metropolitan City, Bagamati Province, Nepal - Full Time
Skills Needed
Food Preparation, Menu Planning, Quality Control, Kitchen Safety, Inventory Management, Team Collaboration, Guest Service, Recipe Adherence, Food Safety, Communication, Time Management, Professionalism
Specialization
Candidates must have at least 3 years of related work experience and a technical, trade, or vocational school degree. The role requires the ability to perform physical kitchen tasks and maintain professional standards in a fast-paced environment.
Experience Required
Minimum 2 year(s)
Chef de Partie at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Old Goa, Goa, India - Full Time
Skills Needed
Food Preparation, Cooking, Portion Control, Garnish, Food Quality Monitoring, Recipe Adherence, Cold Food Preparation, Safety Procedures, Teamwork, Communication, Customer Service, Training Assistance, Scheduling Assistance, Employee Counseling
Specialization
Candidates should ideally possess a Technical, Trade, or Vocational School Degree and have at least 3 years of related work experience, although no specific supervisory experience or certifications are required. The role demands physical stamina, including standing for extended periods and lifting up to 25 pounds, alongside professional conduct and strong teamwork skills.
Experience Required
Minimum 2 year(s)
Chef de Partie at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Bengaluru, karnataka, India - Full Time
Skills Needed
Food Preparation, Cooking, Quality Control, Portion Control, Garnishing, Food Safety, Communication, Teamwork, Problem Solving, Following Recipes, Cold Food Preparation, Training, Scheduling, Employee Counseling, Coaching, Safety Procedures
Specialization
Candidates should ideally possess a Technical, Trade, or Vocational School Degree and have at least 3 years of related work experience, though no prior supervisory experience is required. The role demands physical stamina, including standing for long periods and lifting up to 25 pounds, alongside professional conduct and clear communication.
Experience Required
Minimum 2 year(s)
Chef de Partie at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Sydney, New South Wales, Australia - Full Time
Skills Needed
Kitchen Operations Management, Food & Beverage Policy Compliance, Production Estimation, Food Preparation, Dish Cooking, Menu Development, Food Presentation, Decorative Food Displays, Purchasing Standards, Receiving Standards, Food Storage Standards, Safety Training, Self Motivated, Can Do Attitude, Problem Solving, Open Mindedness
Specialization
Candidates must possess a Trade Industry Qualification or Commercial Cookery Qualification and have relevant experience in a similar role, along with working rights in Australia. The ideal applicant is passionate about the industry, self-motivated, driven in a fast-paced environment, and possesses smart solutions and an open-minded personality.
Experience Required
Minimum 2 year(s)
Chef de Partie at Accor
City of Brisbane, Queensland, Australia - Full Time
Skills Needed
Supervising Operational Aspects, Food Hygiene, Safety Procedures, Workflow Management, Haccp Requirements, Menu Preparation, Quality Standards, Training, Mentoring, Menu Development, Stock Control, Adaptability
Specialization
Candidates must possess previous experience in a similar role and hold trade qualifications in commercial cookery, demonstrating excellent technical knowledge across various cooking styles. A genuine commitment to guest service, strong organizational skills, and a passion for the industry are essential for this position.
Experience Required
Minimum 2 year(s)
Chef de Partie at SINGAPORE MARRIOTT TANG PLAZA HOTEL
, , India - Full Time
Skills Needed
Culinary Arts, Food Preparation, Kitchen Supervision, Menu Development, Food Safety, Team Leadership, Budget Management, Inventory Control, Staff Training, Quality Control, Plating, Haccp, Osha, Guest Relations, Problem Solving, Communication
Specialization
Candidates need either a high school diploma/GED with 4 years of culinary/F&B experience, or a 2-year degree in Culinary Arts/Hotel Management with 2 years of relevant experience. Key duties include supervising kitchen operations, ensuring compliance with all safety and food standards, and leading kitchen teams.
Experience Required
Minimum 2 year(s)
Chef de Partie at Accor
Nairobi, , Kenya -
Full Time

Start Date

Immediate

Expiry Date

12 May, 26

Salary

0.0

Posted On

11 Feb, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Supervision, Coordination, Mise En Place, Cooking Techniques, Personal Hygiene, Recipe Development, Inventory Management, Cooking Procedures, Portioning, Garnishing, Presentation, Guest Care, Health And Safety, HACCP Guidelines, Communication, Pressure Management

Industry

Hospitality

Description
Company Description Join a hotel that is a member of the Accor network, whose group brings together more than 45 brands, 5,500 hotels, 10,000 restaurants and lifestyle destinations. Here, we believe in you and what you bring to the table. There are many opportunities for development and advancement. Every gesture, every smile, every action, contributes to creating a positive and memorable impact for our customers, our colleagues and also for our planet. Together, we embody the vision of responsible hospitality. Take the opportunity to become a Heartist®, and let your heart guide you in this world where life beats faster. Job Description Supervising, coordinating and participating in the preparation of mise en place cooking for F&B outlets. Controls freshness, preparation techniques and storage of goods used. To check Demi Chefs / Commis Chefs on his/her section: e.g. regarding personal hygiene. To assist the senior chefs in composing new recipes and menu ideas. Order and turnover of products in his section through daily inventory lists. Controls cooking procedures, portioning, garnishing and presentation of all dishes. Keeps effective contacts with colleagues of other departments. Sets up work rosters of his section in consultation with the Sous-Chef / Executive Chef. Allocates different tasks according to the mise en place list. To consistently provide and maintain the highest standard of guest care and service. To maintain a high standard of personal hygiene and grooming at all times. To ensure that your designated uniform is worn well pressed and in a good state of repair. To act on your responsibilities for Health and Safety at work. The ability to follow HACCP guidelines and municipality regulations at all times Qualifications Minimum of 2-4 years’ experience in 5* hotel Excellent communication skills, both written and verbal required Ability to work well under pressure in a fast paced environment Be committed to exceeding guest expectations Job-Category: Culinary Job Type: Permanent Job Schedule: Full-Time

How To Apply:

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Responsibilities
Supervise and coordinate the preparation of food for various outlets while ensuring quality and freshness. Assist senior chefs in recipe development and manage inventory and cooking procedures.
Chef de Partie at Accor
Nairobi, , Kenya - Full Time
Skills Needed
Supervision, Coordination, Mise En Place, Cooking Techniques, Personal Hygiene, Recipe Development, Inventory Management, Cooking Procedures, Portioning, Garnishing, Presentation, Guest Care, Health And Safety, Haccp Guidelines, Communication, Pressure Management
Specialization
Candidates should have a minimum of 2-4 years of experience in a 5-star hotel and possess excellent communication skills. The ability to work under pressure and a commitment to exceeding guest expectations are essential.
Experience Required
Minimum 2 year(s)
Chef De Partie at Accor
London, England, United Kingdom - Full Time
Skills Needed
Culinary Skills, Creativity, Teamwork, Food Preparation, Cooking, Presentation Skills, Training, Support, Menu Development, Fast Pace Environment, Quality Control
Specialization
Candidates should have previous experience working in a fast-paced kitchen environment and a passion for producing high-quality food. Creativity in menu development and the ability to work as part of a team are also essential.
Experience Required
Minimum 2 year(s)
Chef de Partie at Accor
Amsterdam, North Holland, Netherlands - Full Time
Skills Needed
Cooking, Seasonality Focus, Product Focus, Preparation, International Kitchen, Banqueting, Section Responsibility, Quality Maintenance, Presentation Maintenance, Stress Resistant, Haccp Knowledge, Flexibility, Team Player, Communication Skills, English Proficiency
Specialization
The ideal candidate is an enthusiastic hospitality lover with prior kitchen experience, possessing stress resistance and knowledge of HACCP standards. Applicants must be flexible, strong team players, and possess great communication skills in English; Dutch language proficiency is not required.
Experience Required
Minimum 2 year(s)
Chef de Partie at Accor
London, England, United Kingdom - Full Time
Skills Needed
Communication Skills, Time Management, Customer Service, Food Preparation, Stock Management, Team Leadership, Creativity, Attention To Detail, High Quality Food Production, Multi Tasking, Environmental Awareness, Discipline, Training, Service Orientation, Problem Solving
Specialization
Candidates should have previous experience as a Chef de Partie or high-performing Demi Chef de Partie, with strong communication and customer service skills. A creative approach to food production and the ability to work under pressure are essential.
Experience Required
Minimum 2 year(s)
Chef De Partie at BaxterStorey
London, England, United Kingdom - Full Time
Skills Needed
Stock Management, Food Presentation, Health And Hygiene Adherence, Safety Adherence, Organization, Prioritization, Working Under Pressure, Attention To Detail, Communication Skills, Teamwork
Specialization
Candidates must be very well organized with the ability to prioritize workload and work effectively under pressure while maintaining excellent standards. Experience in a 5-star hotel or Michelin star restaurant is desirable, alongside strong teamwork and attention to detail.
Experience Required
Minimum 2 year(s)
Chef de Partie at Accor
Amsterdam, North Holland, Netherlands - Full Time
Skills Needed
Cooking, Food Preparation, Presentation, Haccp Knowledge, Team Player, Communication Skills, Flexibility, Seasonal Products
Specialization
The ideal candidate is an enthusiastic and inspirational cook, preferably with a completed chef’s training level 3 or equivalent demonstrable work experience. Applicants must possess HACCP knowledge, great English communication skills, flexibility, and a strong team spirit.
Experience Required
Minimum 2 year(s)
Chef De Partie at BaxterStorey
Keswick, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Menu Development, Cleaning, Maintenance, Cooking Techniques, Food Safety, Sanitation Practices, Attention To Detail, Organisational Skills, Communication, Teamwork, Recipe Adherence, Presentation
Specialization
Candidates must have proven experience working in a Commis Chef or similar role, possessing knowledge of various cooking techniques and cuisines, along with a strong understanding of food safety and sanitation practices. Essential soft skills include excellent attention to detail, organizational skills, strong communication, and the ability to work effectively in a fast-paced, high-pressure environment.
Experience Required
Minimum 2 year(s)
Chef de Partie at Accor
Dubai, Dubai, United Arab Emirates - Full Time
Skills Needed
Food Preparation, Cooking, A La Carte, Buffet, Recipe Adherence, Teamwork, Communication, Feedback Handling, Waste Tracking
Specialization
Candidates must possess 1 to 2 years of relevant work experience, preferably within a hotel setting and with a la carte experience. Essential qualifications include the ability to perform well under pressure in a fast-paced environment and collaborate effectively as part of a cohesive team.
Chef de Partie at The SpitJack
Cork, Cork, Ireland - Full Time
Skills Needed
Culinary Background, Haccp, Hygiene Knowledge, Attention To Detail, High Standards, Fast Paced Kitchen Ability, Culinary Experience, Command Of English
Specialization
Candidates must possess a strong culinary background, knowledge of HACCP and hygiene standards, and the ability to maintain high standards in a fast-paced setting. The ideal applicant needs a minimum of three years of experience in a similar culinary role and full permission to work in the EU.
Experience Required
Minimum 2 year(s)
Chef De Partie at BaxterStorey
Bolton, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Food Safety Standards, Station Management, Quality Control, Team Collaboration, Menu Development, Cleaning, Maintenance, Attention To Detail, Organisational Skills, Communication, Teamwork, Cooking Techniques, Sanitation Practices, Fast Paced Environment Handling
Specialization
Candidates must have proven experience in a Commis Chef or similar role, possessing knowledge of various cooking techniques and cuisines, along with a strong understanding of food safety and sanitation practices. Essential attributes include the ability to work under pressure, excellent attention to detail, and strong teamwork and communication skills.
Chef de Partie at Mint People
Ipswich, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Food Safety, Haccp, Stock Control, Ordering, Waste Management, Kitchen Hygiene, Menu Preparation, Service Delivery, Teamwork, Culinary Arts
Specialization
Candidates should have previous experience as a Chef de Partie or be a strong Commis Chef ready for advancement. A solid understanding of food safety, HACCP, and a passion for fresh ingredients are essential for this role.
Experience Required
Minimum 2 year(s)
Chef De Partie at Portico BaxterStorey
Northampton, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Menu Development, Food Safety, Sanitation Practices, Team Collaboration, Culinary Arts, Attention To Detail, Organizational Skills, Communication, Teamwork
Specialization
Requires proven experience as a Commis Chef or in a similar role with a strong understanding of cooking techniques and food safety. Candidates must be able to work in a fast-paced environment and demonstrate excellent organizational and teamwork skills.
Experience Required
Minimum 2 year(s)
Chef de Partie at Residence InnSpringhill Suites by Marriott Maple Grove
Sharjah, Sharjah Emirate, United Arab Emirates - Full Time
Skills Needed
Food Preparation, Cooking, Quality Control, Teamwork, Communication, Safety Procedures, Time Management, Guest Service, Portion Control, Recipe Adherence, Food Garnishing, Training, Scheduling, Problem Solving, Professional Appearance, Confidentiality
Specialization
Candidates should have at least 3 years of related work experience and a technical, trade, or vocational school degree is preferred. No supervisory experience is required for this position.
Experience Required
Minimum 2 year(s)
Chef de Partie at Fairfield by Marriott Uncasville Groton Area
Old Goa, Goa, India - Full Time
Skills Needed
Food Preparation, Cooking, Quality Control, Portion Control, Garnishing, Food Safety, Communication, Teamwork, Training, Scheduling, Coaching, Safety Procedures, Guest Service, Problem Solving, Recipe Adherence
Specialization
Candidates should possess a Technical, Trade, or Vocational School Degree and have at least 3 years of related work experience, although no prior supervisory experience is required. The role demands physical stamina, including standing for extended periods and lifting up to 25 pounds, alongside professional conduct and strong teamwork skills.
Experience Required
Minimum 2 year(s)
Chef de Partie at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Kathmandu Metropolitan City, Bagamati Province, Nepal - Full Time
Skills Needed
Food Preparation, Menu Planning, Quality Control, Kitchen Safety, Inventory Management, Team Collaboration, Guest Service, Recipe Adherence, Food Safety, Communication, Time Management, Professionalism
Specialization
Candidates must have at least 3 years of related work experience and a technical, trade, or vocational school degree. The role requires the ability to perform physical kitchen tasks and maintain professional standards in a fast-paced environment.
Experience Required
Minimum 2 year(s)
Chef de Partie at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Old Goa, Goa, India - Full Time
Skills Needed
Food Preparation, Cooking, Portion Control, Garnish, Food Quality Monitoring, Recipe Adherence, Cold Food Preparation, Safety Procedures, Teamwork, Communication, Customer Service, Training Assistance, Scheduling Assistance, Employee Counseling
Specialization
Candidates should ideally possess a Technical, Trade, or Vocational School Degree and have at least 3 years of related work experience, although no specific supervisory experience or certifications are required. The role demands physical stamina, including standing for extended periods and lifting up to 25 pounds, alongside professional conduct and strong teamwork skills.
Experience Required
Minimum 2 year(s)
Chef de Partie at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Bengaluru, karnataka, India - Full Time
Skills Needed
Food Preparation, Cooking, Quality Control, Portion Control, Garnishing, Food Safety, Communication, Teamwork, Problem Solving, Following Recipes, Cold Food Preparation, Training, Scheduling, Employee Counseling, Coaching, Safety Procedures
Specialization
Candidates should ideally possess a Technical, Trade, or Vocational School Degree and have at least 3 years of related work experience, though no prior supervisory experience is required. The role demands physical stamina, including standing for long periods and lifting up to 25 pounds, alongside professional conduct and clear communication.
Experience Required
Minimum 2 year(s)
Chef de Partie at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Sydney, New South Wales, Australia - Full Time
Skills Needed
Kitchen Operations Management, Food & Beverage Policy Compliance, Production Estimation, Food Preparation, Dish Cooking, Menu Development, Food Presentation, Decorative Food Displays, Purchasing Standards, Receiving Standards, Food Storage Standards, Safety Training, Self Motivated, Can Do Attitude, Problem Solving, Open Mindedness
Specialization
Candidates must possess a Trade Industry Qualification or Commercial Cookery Qualification and have relevant experience in a similar role, along with working rights in Australia. The ideal applicant is passionate about the industry, self-motivated, driven in a fast-paced environment, and possesses smart solutions and an open-minded personality.
Experience Required
Minimum 2 year(s)
Chef de Partie at Accor
City of Brisbane, Queensland, Australia - Full Time
Skills Needed
Supervising Operational Aspects, Food Hygiene, Safety Procedures, Workflow Management, Haccp Requirements, Menu Preparation, Quality Standards, Training, Mentoring, Menu Development, Stock Control, Adaptability
Specialization
Candidates must possess previous experience in a similar role and hold trade qualifications in commercial cookery, demonstrating excellent technical knowledge across various cooking styles. A genuine commitment to guest service, strong organizational skills, and a passion for the industry are essential for this position.
Experience Required
Minimum 2 year(s)
Chef de Partie at SINGAPORE MARRIOTT TANG PLAZA HOTEL
, , India - Full Time
Skills Needed
Culinary Arts, Food Preparation, Kitchen Supervision, Menu Development, Food Safety, Team Leadership, Budget Management, Inventory Control, Staff Training, Quality Control, Plating, Haccp, Osha, Guest Relations, Problem Solving, Communication
Specialization
Candidates need either a high school diploma/GED with 4 years of culinary/F&B experience, or a 2-year degree in Culinary Arts/Hotel Management with 2 years of relevant experience. Key duties include supervising kitchen operations, ensuring compliance with all safety and food standards, and leading kitchen teams.
Experience Required
Minimum 2 year(s)