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Chef De Partie Jobs overseas

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Chef De Partie at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Ho Chi Minh City, , Vietnam - Full Time
Skills Needed
Food Preparation, Menu Planning, Quality Control, Kitchen Safety, Inventory Management, Team Leadership, Staff Training, Communication, Culinary Techniques, Food Safety Standards, Time Management, Problem Solving, Guest Service, Professionalism, Collaboration
Specialization
Candidates must have at least 3 years of related work experience and a technical, trade, or vocational school degree. The role requires the ability to perform physical tasks such as lifting up to 25 pounds and standing for extended periods.
Experience Required
Minimum 2 year(s)
Chef de Partie at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Fukui, , Japan - Full Time
Skills Needed
Food Preparation, Menu Planning, Kitchen Safety, Quality Control, Inventory Management, Team Collaboration, Guest Service, Food Safety, Culinary Techniques, Equipment Maintenance, Communication, Time Management
Specialization
Candidates must have at least 3 years of related culinary experience and a technical, trade, or vocational school degree. The role requires the ability to perform physical tasks such as lifting up to 25 pounds and standing for extended periods.
Experience Required
Minimum 2 year(s)
Chef De Partie at Eldorado Resort
Kelowna, British Columbia, Canada - Full Time
Skills Needed
Line Preparation, Kitchen Management, Food Safety, Menu Execution, Task Delegation, Inventory Management, Expediting, Staff Training, Fine Dining, Multitasking, Interpersonal Communication, Attention To Detail
Specialization
Candidates need 3-5 years of professional kitchen experience in a fast-paced fine dining environment and a valid FOODSAFE certificate. Red Seal and WHMIS certifications are preferred, along with the ability to lift up to 40 pounds and work a flexible schedule.
Experience Required
Minimum 2 year(s)
Chef De Partie at Jarrolds
Holt, England, United Kingdom - Full Time
Skills Needed
Culinary Arts, Food Preparation, Kitchen Management, Hygiene Standards, Food Safety, Stock Control, Waste Reduction, Menu Development, Teamwork, Communication, Attention To Detail, Time Management
Specialization
The ideal candidate has experience as a Chef de Partie or is a strong Commis Chef ready for advancement. You must possess a passion for fresh, seasonal ingredients and the ability to work effectively under pressure in a busy kitchen environment.
Experience Required
Minimum 2 year(s)
Chef de Partie at Greene King
Mole Valley, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Food Presentation, Kitchen Hygiene, Safety Regulations, Team Communication, Time Management, Working Under Pressure, Menu Knowledge
Specialization
Candidates must be able to work under pressure in a fast-paced kitchen environment and possess a passion for delivering well-presented meals. A willingness to learn new skills and support various areas of the kitchen is required.
Experience Required
Minimum 2 year(s)
Chef de Partie at Belmond Hotels
Cape Town, Western Cape, South Africa - Full Time
Skills Needed
Food Preparation, Presentation, Preservation, Team Management, Inventory Control, Menu Planning, Costing, Staff Supervision, Mise En Place, Health And Safety Standards, Hygiene Standards, Time Management, Organizational Skills, Planning
Specialization
Candidates should ideally have a degree in Hotel Management or Food Production and 2-5 years of relevant senior hospitality experience. Essential requirements include a proven track record in food preparation, presentation, and team management skills.
Experience Required
Minimum 2 year(s)
Chef De Partie at Accor
Auckland, Auckland, New Zealand - Full Time
Skills Needed
Culinary Arts, Food Safety, Hygiene Standards, Inventory Management, Team Leadership, High Volume Service, Banquets, Kitchen Management, Food Preparation, Cost Control
Specialization
Candidates must have 3–5 years of experience as a Chef de Partie in a fast-paced kitchen, preferably within a 4-star hotel environment. Strong proficiency in food preparation, team leadership, and the ability to work flexible shifts are essential for this role.
Experience Required
Minimum 2 year(s)
Chef de Partie at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Pune, maharashtra, India - Full Time
Skills Needed
Food Preparation, Cooking, Menu Planning, Kitchen Management, Food Safety, Quality Control, Portion Control, Staff Training, Guest Service, Recipe Adherence, Cold Food Preparation, Inventory Monitoring
Specialization
Requires at least 3 years of related work experience and a degree from a technical, trade, or vocational school. Must be able to perform physical tasks including lifting up to 25 pounds and standing for extended periods.
Experience Required
Minimum 2 year(s)
Chef de Partie at Westmont Hospitality Group
Whistler, British Columbia, Canada - Full Time
Skills Needed
Culinary Arts, Meat And Fish Butchery, Kitchen Supervision, Inventory Control, Food Preparation, Team Leadership, Knife Handling, Menu Planning, Food Safety, Cost Control, Expediting, Staff Training, Buffet Coordination, Procurement, Communication, Problem Solving
Specialization
Requires a minimum of 3 years of culinary experience, a valid Food Safe certification, and proficiency in butchery and knife skills. A formal culinary diploma or Red Seal qualification is strongly encouraged.
Experience Required
Minimum 2 year(s)
Chef de Partie at Concord Hospitality Enterprises
Calgary, Alberta, Canada - Full Time
Skills Needed
Culinary Arts, Kitchen Management, Food Safety, Knife Skills, Team Leadership, Menu Production, Portion Control, Equipment Maintenance, Communication, Collaboration, Time Management, Physical Stamina
Specialization
Requires a Red-Seal certified culinary professional with at least one year of experience in a high-end downtown operation and FoodSafe certification. Candidates must possess strong knife skills, leadership abilities, and the physical capacity to lift up to 40 pounds.
Experience Required
Minimum 2 year(s)
Chef de Partie at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Sault Ste. Marie, Ontario, Canada - Full Time
Skills Needed
Kitchen Supervision, Food Presentation, Portion Control, Inventory Management, Food Safety, Staff Training, Employee Coaching, Menu Planning, Quality Control, Scheduling
Specialization
Requires 4 to 6 years of related work experience and at least 2 years of supervisory experience. A degree from a technical, trade, or vocational school is preferred.
Experience Required
Minimum 5 year(s)
Chef de Partie at 3G4 Archive Hospitality
Toronto, Ontario, Canada - Full Time
Skills Needed
Culinary Arts, Kitchen Management, Team Supervision, Menu Development, Food Hygiene, Health And Safety, Portion Control, Waste Control, Inventory Management, Food Presentation, Training, Mentoring
Specialization
Requires at least 5 years of kitchen experience in a cook role and a passion for culinary arts. Candidates should be versed in food safety (Food Safe Level 1 preferred) and able to meet physical demands including lifting 50 pounds.
Experience Required
Minimum 5 year(s)
Chef de Partie at University of Saskatchewan
Saskatoon, Saskatchewan, Canada - Full Time
Skills Needed
Culinary Arts, Team Leadership, Menu Development, Recipe Development, Food Safety, Catering, Event Management, Staff Supervision, Food Costing, Communication, Problem Solving, Multitasking, Sanitation, Mentoring, Customer Service, High Volume Production
Specialization
Candidates must hold a Red Seal Journeyman’s Cook Certificate, a Food Safe Certificate, and a WHIMIS Certificate. A minimum of 5 years of culinary experience in a full-service operation and 2 years of supervisory experience are required.
Experience Required
Minimum 5 year(s)
Chef de Partie at Almanac Hotels
Vienna, , Austria - Full Time
Skills Needed
Food Preparation, Mise En Place, Inventory Control, Ordering Supplies, Hygiene Standards, Quality Control, Guest Satisfaction, Communication Skills, German Language, English Language, Hospitality Management
Specialization
Requires approximately 2 years of relevant kitchen experience and a strong commitment to high-quality standards. Must possess excellent communication skills in German and English and a deep knowledge of Austrian hygiene regulations.
Experience Required
Minimum 2 year(s)
Chef de Partie at IHG Career
Doha, , Qatar - Full Time
Skills Needed
Food Production, Mise En Place, Kitchen Coordination, Buffet Supervision, Cost Control, Staff Training, Interpersonal Skills, Organizational Skills, English Proficiency, Leadership
Specialization
Requires previous experience in a luxury hotel and a business-related degree or equivalent. Candidates must possess strong organizational skills and the ability to work in a fast-paced, diverse environment.
Experience Required
Minimum 2 year(s)
Chef de Partie at Valor Hospitality
Chester, England, United Kingdom - Full Time
Skills Needed
Culinary Standards, Kitchen Leadership, Food Preparation, Team Collaboration, Working Under Pressure, Efficiency, Cleanliness, Menu Delivery
Specialization
The ideal candidate must have a proven track record of maintaining brand standards in a professional kitchen. Strong leadership skills and the ability to perform effectively under pressure are essential requirements for this role.
Experience Required
Minimum 2 year(s)
Chef de Partie at Accor
Gold Coast City, Queensland, Australia - Full Time
Skills Needed
Banquet Service, Commercial Cookery, Food Safety, Haccp Standards, Fine Dining, Degustation, Kitchen Organization, Communication Skills, Culinary Innovation, Attention To Detail
Specialization
Requires a formal culinary qualification such as a Cert III in Commercial Cookery and previous experience in high-volume banquet service. Candidates should have a strong understanding of HACCP standards and the flexibility to work evenings and weekends.
Experience Required
Minimum 2 year(s)
Chef De Partie at DO & CO AG
Hounslow, England, United Kingdom - Full Time
Skills Needed
Culinary Skills, Food Safety, Sanitation Regulations, Inventory Management, Stock Control, Time Management, Team Collaboration, Knife Skills, Cooking Techniques, Cost Control, Staff Training, Menu Presentation
Specialization
Requires 3+ years of kitchen experience, preferably in high-volume or airline catering, and a culinary diploma. Candidates must possess strong organizational skills and the flexibility to work various shifts including weekends and holidays.
Experience Required
Minimum 2 year(s)
Chef De Partie at BaxterStorey Ireland Ltd
City of London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Menu Development, Kitchen Maintenance, Food Safety, Sanitation Practices, Cooking Techniques, Organization, Communication, Time Management
Specialization
Proven experience as a Commis Chef or similar role with a strong understanding of various cooking techniques and sanitation practices. Must be able to work effectively in a fast-paced, high-pressure environment with excellent attention to detail.
Experience Required
Minimum 2 year(s)
Chef De Partie at BaxterStorey Ireland Ltd
South Cambridgeshire, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Menu Development, Cleaning And Maintenance, Cooking Techniques, Food Safety, Sanitation Practices, Attention To Detail, Organisational Skills, Communication, Teamwork
Specialization
Candidates should have proven experience as a Commis Chef or in a similar role, with knowledge of various cooking techniques and a strong understanding of food safety practices. Excellent attention to detail, organizational skills, and the ability to work in a fast-paced environment are essential.
Experience Required
Minimum 2 year(s)
Chef De Partie at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Ho Chi Minh City, , Vietnam -
Full Time

Start Date

Immediate

Expiry Date

12 Jul, 26

Salary

0.0

Posted On

13 Apr, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Food preparation, Menu planning, Quality control, Kitchen safety, Inventory management, Team leadership, Staff training, Communication, Culinary techniques, Food safety standards, Time management, Problem solving, Guest service, Professionalism, Collaboration

Industry

Hospitality

Description
POSITION SUMMARY   Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, and food garnish. Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform Food & Beverage service staff of menu specials and out of stock menu items. Ensure the quality of the food items. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods.   Assist management in hiring, training, scheduling, evaluating, counseling, disciplining, and motivating and coaching employees; serve as a role model. Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets. Anticipate and address guests’ service needs. Speak with others using clear and professional language. Develop and maintain positive working relationships with others; support team to reach common goals; listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards. Stand, sit, or walk for an extended period of time. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance. Perform other reasonable job duties as requested by Supervisors.   PREFERRED QUALIFICATION Education: Technical, Trade, or Vocational School Degree. Related Work Experience: At least 3 years of related work experience. Supervisory Experience: No supervisory experience. License or Certification: None       At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law. At Renaissance Hotels, we believe in helping our guests experience the DNA of the neighborhoods they are visiting. Our guests come to discover and uncover the unexpected, to dive into a new culture, or simply to make the most of a free evening. They see business travel as an adventure because they see all travel as an adventure. Where others may settle for the usual, our guests see a chance to bring home a great story. And so do we. We’re looking for fellow spontaneous explorers to join our team to bring the spirit of the neighborhood to our guests. If this sounds like you, we invite you to discover career opportunities with Renaissance Hotels. In joining Renaissance Hotels, you join a portfolio of brands with Marriott International. Be where you can do your best work, begin your purpose, belong to an amazing global  team, and become the best version of you.

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Responsibilities
The Chef De Partie is responsible for preparing and cooking high-quality meals according to recipes and presentation standards while maintaining kitchen safety and hygiene. They also assist management in training and motivating staff while ensuring guest service needs are met.
Chef De Partie at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Ho Chi Minh City, , Vietnam - Full Time
Skills Needed
Food Preparation, Menu Planning, Quality Control, Kitchen Safety, Inventory Management, Team Leadership, Staff Training, Communication, Culinary Techniques, Food Safety Standards, Time Management, Problem Solving, Guest Service, Professionalism, Collaboration
Specialization
Candidates must have at least 3 years of related work experience and a technical, trade, or vocational school degree. The role requires the ability to perform physical tasks such as lifting up to 25 pounds and standing for extended periods.
Experience Required
Minimum 2 year(s)
Chef de Partie at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Fukui, , Japan - Full Time
Skills Needed
Food Preparation, Menu Planning, Kitchen Safety, Quality Control, Inventory Management, Team Collaboration, Guest Service, Food Safety, Culinary Techniques, Equipment Maintenance, Communication, Time Management
Specialization
Candidates must have at least 3 years of related culinary experience and a technical, trade, or vocational school degree. The role requires the ability to perform physical tasks such as lifting up to 25 pounds and standing for extended periods.
Experience Required
Minimum 2 year(s)
Chef De Partie at Eldorado Resort
Kelowna, British Columbia, Canada - Full Time
Skills Needed
Line Preparation, Kitchen Management, Food Safety, Menu Execution, Task Delegation, Inventory Management, Expediting, Staff Training, Fine Dining, Multitasking, Interpersonal Communication, Attention To Detail
Specialization
Candidates need 3-5 years of professional kitchen experience in a fast-paced fine dining environment and a valid FOODSAFE certificate. Red Seal and WHMIS certifications are preferred, along with the ability to lift up to 40 pounds and work a flexible schedule.
Experience Required
Minimum 2 year(s)
Chef De Partie at Jarrolds
Holt, England, United Kingdom - Full Time
Skills Needed
Culinary Arts, Food Preparation, Kitchen Management, Hygiene Standards, Food Safety, Stock Control, Waste Reduction, Menu Development, Teamwork, Communication, Attention To Detail, Time Management
Specialization
The ideal candidate has experience as a Chef de Partie or is a strong Commis Chef ready for advancement. You must possess a passion for fresh, seasonal ingredients and the ability to work effectively under pressure in a busy kitchen environment.
Experience Required
Minimum 2 year(s)
Chef de Partie at Greene King
Mole Valley, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Food Presentation, Kitchen Hygiene, Safety Regulations, Team Communication, Time Management, Working Under Pressure, Menu Knowledge
Specialization
Candidates must be able to work under pressure in a fast-paced kitchen environment and possess a passion for delivering well-presented meals. A willingness to learn new skills and support various areas of the kitchen is required.
Experience Required
Minimum 2 year(s)
Chef de Partie at Belmond Hotels
Cape Town, Western Cape, South Africa - Full Time
Skills Needed
Food Preparation, Presentation, Preservation, Team Management, Inventory Control, Menu Planning, Costing, Staff Supervision, Mise En Place, Health And Safety Standards, Hygiene Standards, Time Management, Organizational Skills, Planning
Specialization
Candidates should ideally have a degree in Hotel Management or Food Production and 2-5 years of relevant senior hospitality experience. Essential requirements include a proven track record in food preparation, presentation, and team management skills.
Experience Required
Minimum 2 year(s)
Chef De Partie at Accor
Auckland, Auckland, New Zealand - Full Time
Skills Needed
Culinary Arts, Food Safety, Hygiene Standards, Inventory Management, Team Leadership, High Volume Service, Banquets, Kitchen Management, Food Preparation, Cost Control
Specialization
Candidates must have 3–5 years of experience as a Chef de Partie in a fast-paced kitchen, preferably within a 4-star hotel environment. Strong proficiency in food preparation, team leadership, and the ability to work flexible shifts are essential for this role.
Experience Required
Minimum 2 year(s)
Chef de Partie at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Pune, maharashtra, India - Full Time
Skills Needed
Food Preparation, Cooking, Menu Planning, Kitchen Management, Food Safety, Quality Control, Portion Control, Staff Training, Guest Service, Recipe Adherence, Cold Food Preparation, Inventory Monitoring
Specialization
Requires at least 3 years of related work experience and a degree from a technical, trade, or vocational school. Must be able to perform physical tasks including lifting up to 25 pounds and standing for extended periods.
Experience Required
Minimum 2 year(s)
Chef de Partie at Westmont Hospitality Group
Whistler, British Columbia, Canada - Full Time
Skills Needed
Culinary Arts, Meat And Fish Butchery, Kitchen Supervision, Inventory Control, Food Preparation, Team Leadership, Knife Handling, Menu Planning, Food Safety, Cost Control, Expediting, Staff Training, Buffet Coordination, Procurement, Communication, Problem Solving
Specialization
Requires a minimum of 3 years of culinary experience, a valid Food Safe certification, and proficiency in butchery and knife skills. A formal culinary diploma or Red Seal qualification is strongly encouraged.
Experience Required
Minimum 2 year(s)
Chef de Partie at Concord Hospitality Enterprises
Calgary, Alberta, Canada - Full Time
Skills Needed
Culinary Arts, Kitchen Management, Food Safety, Knife Skills, Team Leadership, Menu Production, Portion Control, Equipment Maintenance, Communication, Collaboration, Time Management, Physical Stamina
Specialization
Requires a Red-Seal certified culinary professional with at least one year of experience in a high-end downtown operation and FoodSafe certification. Candidates must possess strong knife skills, leadership abilities, and the physical capacity to lift up to 40 pounds.
Experience Required
Minimum 2 year(s)
Chef de Partie at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Sault Ste. Marie, Ontario, Canada - Full Time
Skills Needed
Kitchen Supervision, Food Presentation, Portion Control, Inventory Management, Food Safety, Staff Training, Employee Coaching, Menu Planning, Quality Control, Scheduling
Specialization
Requires 4 to 6 years of related work experience and at least 2 years of supervisory experience. A degree from a technical, trade, or vocational school is preferred.
Experience Required
Minimum 5 year(s)
Chef de Partie at 3G4 Archive Hospitality
Toronto, Ontario, Canada - Full Time
Skills Needed
Culinary Arts, Kitchen Management, Team Supervision, Menu Development, Food Hygiene, Health And Safety, Portion Control, Waste Control, Inventory Management, Food Presentation, Training, Mentoring
Specialization
Requires at least 5 years of kitchen experience in a cook role and a passion for culinary arts. Candidates should be versed in food safety (Food Safe Level 1 preferred) and able to meet physical demands including lifting 50 pounds.
Experience Required
Minimum 5 year(s)
Chef de Partie at University of Saskatchewan
Saskatoon, Saskatchewan, Canada - Full Time
Skills Needed
Culinary Arts, Team Leadership, Menu Development, Recipe Development, Food Safety, Catering, Event Management, Staff Supervision, Food Costing, Communication, Problem Solving, Multitasking, Sanitation, Mentoring, Customer Service, High Volume Production
Specialization
Candidates must hold a Red Seal Journeyman’s Cook Certificate, a Food Safe Certificate, and a WHIMIS Certificate. A minimum of 5 years of culinary experience in a full-service operation and 2 years of supervisory experience are required.
Experience Required
Minimum 5 year(s)
Chef de Partie at Almanac Hotels
Vienna, , Austria - Full Time
Skills Needed
Food Preparation, Mise En Place, Inventory Control, Ordering Supplies, Hygiene Standards, Quality Control, Guest Satisfaction, Communication Skills, German Language, English Language, Hospitality Management
Specialization
Requires approximately 2 years of relevant kitchen experience and a strong commitment to high-quality standards. Must possess excellent communication skills in German and English and a deep knowledge of Austrian hygiene regulations.
Experience Required
Minimum 2 year(s)
Chef de Partie at IHG Career
Doha, , Qatar - Full Time
Skills Needed
Food Production, Mise En Place, Kitchen Coordination, Buffet Supervision, Cost Control, Staff Training, Interpersonal Skills, Organizational Skills, English Proficiency, Leadership
Specialization
Requires previous experience in a luxury hotel and a business-related degree or equivalent. Candidates must possess strong organizational skills and the ability to work in a fast-paced, diverse environment.
Experience Required
Minimum 2 year(s)
Chef de Partie at Valor Hospitality
Chester, England, United Kingdom - Full Time
Skills Needed
Culinary Standards, Kitchen Leadership, Food Preparation, Team Collaboration, Working Under Pressure, Efficiency, Cleanliness, Menu Delivery
Specialization
The ideal candidate must have a proven track record of maintaining brand standards in a professional kitchen. Strong leadership skills and the ability to perform effectively under pressure are essential requirements for this role.
Experience Required
Minimum 2 year(s)
Chef de Partie at Accor
Gold Coast City, Queensland, Australia - Full Time
Skills Needed
Banquet Service, Commercial Cookery, Food Safety, Haccp Standards, Fine Dining, Degustation, Kitchen Organization, Communication Skills, Culinary Innovation, Attention To Detail
Specialization
Requires a formal culinary qualification such as a Cert III in Commercial Cookery and previous experience in high-volume banquet service. Candidates should have a strong understanding of HACCP standards and the flexibility to work evenings and weekends.
Experience Required
Minimum 2 year(s)
Chef De Partie at DO & CO AG
Hounslow, England, United Kingdom - Full Time
Skills Needed
Culinary Skills, Food Safety, Sanitation Regulations, Inventory Management, Stock Control, Time Management, Team Collaboration, Knife Skills, Cooking Techniques, Cost Control, Staff Training, Menu Presentation
Specialization
Requires 3+ years of kitchen experience, preferably in high-volume or airline catering, and a culinary diploma. Candidates must possess strong organizational skills and the flexibility to work various shifts including weekends and holidays.
Experience Required
Minimum 2 year(s)
Chef De Partie at BaxterStorey Ireland Ltd
City of London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Menu Development, Kitchen Maintenance, Food Safety, Sanitation Practices, Cooking Techniques, Organization, Communication, Time Management
Specialization
Proven experience as a Commis Chef or similar role with a strong understanding of various cooking techniques and sanitation practices. Must be able to work effectively in a fast-paced, high-pressure environment with excellent attention to detail.
Experience Required
Minimum 2 year(s)
Chef De Partie at BaxterStorey Ireland Ltd
South Cambridgeshire, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Menu Development, Cleaning And Maintenance, Cooking Techniques, Food Safety, Sanitation Practices, Attention To Detail, Organisational Skills, Communication, Teamwork
Specialization
Candidates should have proven experience as a Commis Chef or in a similar role, with knowledge of various cooking techniques and a strong understanding of food safety practices. Excellent attention to detail, organizational skills, and the ability to work in a fast-paced environment are essential.
Experience Required
Minimum 2 year(s)