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Chef De Partie Jobs overseas

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Chef de partie at Thermea SpaVillage Whitby
Chelsea, Quebec, Canada - Full Time
Skills Needed
Kitchen Management, Team Supervision, Food Safety, Hygiene Standards, Menu Implementation, Inventory Management, Sauce Preparation, Plating, Bilingualism, Organizational Skills, Communication Skills, Work Under Pressure
Specialization
Requires a professional diploma in cooking or equivalent and a minimum of 3 years of kitchen experience, including team supervision. Must be bilingual in English and French and hold accreditation in food safety and hygiene.
Experience Required
Minimum 2 year(s)
Chef De Partie at BaxterStorey Ireland Ltd
Silverstone, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Menu Development, Kitchen Maintenance, Food Safety, Sanitation Practices, Cooking Techniques, Organization Skills, Communication, Time Management
Specialization
Proven experience as a Commis Chef or similar role with a strong understanding of various cooking techniques and sanitation practices. Must be able to work effectively in a fast-paced, high-pressure environment with excellent attention to detail.
Experience Required
Minimum 2 year(s)
Chef de Partie at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
, Rajasthan, India - Full Time
Skills Needed
Food Preparation, Cooking, Menu Planning, Kitchen Management, Food Safety, Portion Control, Staff Training, Quality Control, Recipe Adherence, Inventory Management, Cold Food Preparation, Team Leadership
Specialization
Requires at least 3 years of related work experience and a degree from a technical, trade, or vocational school. Candidates must be able to perform physical tasks including lifting up to 25 pounds and standing for extended periods.
Experience Required
Minimum 2 year(s)
Chef de Partie at Accor
Makassar, South Sulawesi, Indonesia - Full Time
Skills Needed
Menu Execution, Food Presentation, Cooking Techniques, International Cuisine, Food Safety, Hygiene Standards, Leadership, Communication, Interpersonal Skills, Staff Training, Mentoring, Organization, Time Management, Cost Control, Inventory Management, Recipe Development
Specialization
Requires a culinary degree or equivalent certification and at least 3 years of experience as a Chef de Partie. Candidates must demonstrate strong leadership skills and the ability to work in a fast-paced, high-volume hotel environment.
Experience Required
Minimum 2 year(s)
Chef De Partie at Mint People
Crewe, England, United Kingdom - Full Time
Skills Needed
Meal Preparation, Cooking, Stocktaking, Ordering Supplies, Food Safety, Sanitation Standards, Collaboration, Culinary Arts
Specialization
Candidates must have the right to work in the UK and be fluent in English. Having a driver's license and a personal vehicle is preferred due to the remote nature of some venues.
Experience Required
Minimum 2 year(s)
Chef De Partie at Mint People
Exeter, England, United Kingdom - Full Time
Skills Needed
Meal Preparation, Cooking, Stocktaking, Ordering Supplies, Food Safety, Sanitation Standards, Collaboration, Culinary Arts
Specialization
Candidates must have the right to work in the UK and be fluent in English. Having a driver's license and a personal vehicle is preferred due to the remote nature of some venues.
Experience Required
Minimum 2 year(s)
Chef De Partie at Power International Holding
, , Qatar - Full Time
Skills Needed
Culinary Techniques, Menu Planning, Inventory Control, Kitchen Management, Leadership, Food Safety, Recipe Creation, Staff Training, Food Presentation, Knife Skills, Stock Rotation, Sanitation Procedures
Specialization
Candidates must have at least 5 years of total working experience, with 3 years in a relevant culinary role. Proficiency in food safety, culinary techniques, and leadership skills is required.
Experience Required
Minimum 5 year(s)
Chef De Partie at DO & CO AG
Hounslow, England, United Kingdom - Full Time
Skills Needed
Culinary Skills, Food Safety, Sanitation Regulations, Inventory Management, Stock Control, Time Management, Team Collaboration, Knife Skills, Cooking Techniques, Cost Control, Kitchen Management, Menu Presentation
Specialization
Requires 3+ years of experience in a high-volume kitchen and a culinary diploma or equivalent qualification. Candidates must possess strong knowledge of food safety regulations and the flexibility to work various shifts.
Experience Required
Minimum 2 year(s)
Chef de Partie at Radisson Hotel Group
Diegem, Flanders, Belgium - Full Time
Skills Needed
Culinary Skills, Food Safety, Hygiene Regulations, Guest Service, Kitchen Management, Inventory Control, Creativity, Problem Resolution, Team Collaboration, Gastronomy
Specialization
Requires proven experience in a busy kitchen environment with strong culinary skills and knowledge of food safety regulations. Candidates must demonstrate a hands-on approach, personal integrity, and a passion for exceptional guest service.
Experience Required
Minimum 2 year(s)
Chef de Partie at Accor
Istanbul, Istanbul, Turkey - Full Time
Skills Needed
Section Management, Mise En Place, Plating, Inventory Management, Quality Control, Food Hygiene, Team Leadership, Staff Training, Menu Planning, Food Cost Management, Culinary Arts, Cooking Techniques
Specialization
A culinary degree and 2-3 years of experience in a professional kitchen, preferably in luxury hotels or high-end restaurants, are required. Candidates must possess strong culinary skills, leadership abilities, and the flexibility to work varied shifts.
Experience Required
Minimum 2 year(s)
Chef De Partie at Accor
Sydney, New South Wales, Australia - Full Time
Skills Needed
Kitchen Supervision, Mise En Place, High Volume Catering, Food Safety, Haccp, Whs Regulations, Menu Planning, Inventory Management, Fifo Rotation, Plating Consistency, Staff Training, Time Management
Specialization
Requires a Certificate III in Commercial Cookery and proven experience in high-volume commercial kitchens or event operations. Must have strong knowledge of food safety regulations and the ability to lead junior staff in a fast-paced environment.
Experience Required
Minimum 2 year(s)
Chef de Partie at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
, , North Korea - Full Time
Skills Needed
Kitchen Supervision, Food Presentation, Portion Control, Inventory Management, Food Safety, Staff Training, Employee Coaching, Quality Control, Menu Coordination, Kitchen Logistics
Specialization
Requires 4 to 6 years of related work experience and at least 2 years of supervisory experience. A degree from a technical, trade, or vocational school is preferred.
Experience Required
Minimum 5 year(s)
Chef de Partie at Accor
Newcastle, New South Wales, Australia - Full Time
Skills Needed
Food Preparation, Cooking Techniques, Menu Improvement, Food Safety, Stock Rotation, Food Costing, Work Health & Safety, Teamwork, Attention To Detail, Time Management, Resilience, Buffet Management, A La Carte Service, Kitchen Operations, Communication
Specialization
Candidates must possess trade cooking qualifications and valid Australian work rights. Previous experience in a similar environment, particularly with functions, and the physical fitness to handle heavy lifting and long shifts are required.
Experience Required
Minimum 2 year(s)
Chef de Partie at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Sharjah, Sharjah Emirate, United Arab Emirates - Full Time
Skills Needed
Food Preparation, Cooking, Kitchen Management, Recipe Adherence, Food Safety, Portion Control, Inventory Monitoring, Staff Training, Quality Control, Guest Service, Menu Planning, Cold Food Preparation
Specialization
Requires at least 3 years of related work experience and a degree from a technical, trade, or vocational school. Candidates must be able to perform physical tasks including lifting up to 25 pounds and standing for extended periods.
Experience Required
Minimum 2 year(s)
Chef De Partie at DO & CO AG
Hounslow, England, United Kingdom - Full Time
Skills Needed
Culinary Skills, Food Safety, Sanitation Regulations, Inventory Management, Stock Control, Time Management, Team Collaboration, Knife Skills, Cooking Techniques, Cost Control, Staff Training, Menu Presentation
Specialization
Requires a culinary diploma and at least 3 years of experience in a high-volume kitchen, preferably in airline catering. Candidates must possess strong organizational skills and the flexibility to work various shifts including weekends and holidays.
Experience Required
Minimum 2 year(s)
Chef de Partie at Fresh Prep Foods Inc
Calgary, Alberta, Canada - Full Time
Skills Needed
Culinary Leadership, High Volume Food Production, Knife Skills, Food Safety, Inventory Management, Menu Planning, Haccp Compliance, Quality Assurance, Team Supervision, Google Workspace, Microsoft Word, Problem Solving, Communication, Time Management, Process Improvement, Kitchen Operations
Specialization
Requires a minimum of 5 years of leadership experience in high-volume food production and a Food Safety Certification. A Culinary Diploma or Red Seal is preferred, along with exceptional knife skills and proficiency in basic office software.
Experience Required
Minimum 5 year(s)
Chef de Partie at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Beşiktaş, Marmara Region, Turkey - Full Time
Skills Needed
Culinary Arts, Kitchen Management, Food Safety, Staff Supervision, Menu Development, Haccp, Osha, Plating, Inventory Management, Customer Service, Training And Coaching, Budget Management
Specialization
Requires a high school diploma with 4 years of culinary experience, or a 2-year culinary degree with 2 years of experience. Must possess strong leadership skills and knowledge of food safety regulations like HACCP and OSHA.
Experience Required
Minimum 2 year(s)
Chef De Partie at Fairmont St Andrews Scotland
Singapore, , Singapore - Full Time
Skills Needed
Kitchen Operations, Food Presentation, Hygiene Standards, Cost Control, Inventory Management, Staff Rostering, Mise En Place, Team Leadership, Food Safety, Menu Preparation
Specialization
Requires relevant culinary trade qualifications and experience in hotel, airline catering, or lounge environments. Must possess knowledge of food safety standards and the flexibility to work shifts, weekends, and public holidays.
Experience Required
Minimum 2 year(s)
Chef de Partie at Accor
, An Giang Province, Vietnam - Full Time
Skills Needed
Section Management, Food Safety, Hygiene Standards, Inventory Management, Cost Control, Portion Control, Leadership, Mentoring, Time Management, Culinary Techniques, Menu Development, Plating
Specialization
Requires a trade-qualified chef with proven experience in a supervisory role within high-volume service environments. Must possess strong leadership skills and comprehensive knowledge of food safety and cost control techniques.
Experience Required
Minimum 2 year(s)
Chef De Partie at BaxterStorey Ireland Ltd
Glasgow, Scotland, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Menu Development, Kitchen Maintenance, Food Safety, Sanitation Practices, Cooking Techniques, Organization Skills, Communication
Specialization
Requires proven experience as a Commis Chef or similar role with a strong understanding of various cooking techniques and sanitation practices. Candidates must be able to work in a fast-paced environment and demonstrate excellent teamwork and organizational skills.
Experience Required
Minimum 2 year(s)
Chef de partie at Thermea SpaVillage Whitby
Chelsea, Quebec, Canada -
Full Time

Start Date

Immediate

Expiry Date

23 Aug, 26

Salary

0.0

Posted On

25 May, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Kitchen Management, Team Supervision, Food Safety, Hygiene Standards, Menu Implementation, Inventory Management, Sauce Preparation, Plating, Bilingualism, Organizational Skills, Communication Skills, Work Under Pressure

Industry

Wellness and Fitness Services

Description
  Chef de Partie  Under the supervision of the Executive Sous-Chef, the Chef de Partie  is responsible for the daily organizational management of the kitchens, while ensuring standardization, task planning, the safety and productivity of his/her team. Working in conjunction with cooks and dishwashers, he/she acts as a motivator and leader to ensure the good performance of the various kitchens and their maintenance in terms of hygiene and healthiness.   What you will do * Respect an organizational standardization for each of the kitchens and ensure its daily implementation. * Ensure the smooth running of tasks in compliance with daily and permanent instructions (consistency, quality, standardization, procedures and safety). * Participate in the elaboration of product and food orders and verify these orders at the time of reception. Communicate any inaccuracies or problems. * Check the condition of equipment and appliances on a regular basis. * Checks refrigerators daily and manages an efficient food rotation. * Verify that all products are identified and dated. * Maintain an up-to-date official copy of menus, recipes and photographs of dishes. * Attend and participate in department meetings. * Communicates problems related to tasks and submits recommendations to improve performance, quality or other performance or safety measures. * Communicate any equipment shortages (cooking equipment, dishes, utensils, etc.). * Performs daily work plan planning and implementation. * Develop and prepare sauces, soups and garnishes. * Prepare hot and cold dishes according to instructions. * Oversee the assembly of plates according to communicated standards and guidelines. * Prepare, handle and cook food according to hygiene, sanitation, health and safety standards. * Ensure a certain quality and quantity control of the production in the kitchen. * Establish good communication and synergy with the entire team. * Participate in the management of perpetual and monthly inventories.   Profile required * Diploma of professional studies in cooking or diploma in institutional cooking or equivalent. * Bilingualism essential (English and French) given that nearly 75% of our customers are English-speaking. * Minimum of 3 years’ kitchen experience  * Experience in team supervision. * Accreditation in food safety and hygiene. * Excellent communication skills. * Excellent organizational skills, as well as rigorous work ethic. * Ability to work under pressure. * Ability to work on your feet for long hours.   Work schedule * 40 hours per week; variable schedule (evenings and weekends). Evenings shifts and weekends are mandatory. * Group insurance, free parking and a lot more benefits offered!   Nordik Spa Village  For those who dream of being somewhere else, Nordik Spa Village is a haven of well-being. Offering the largest selection of mind and body wellness experiences in North America, Nordik Spa Village allows you to reconnect with the elements, with each other and with yourself. It offers a refuge from modern life and a chance to give life a break.   Join us! When you work at Nordik Spa Village, you don't just earn a job, you find a family. We pride ourselves on having one of the warmest and most welcoming communities and our guests truly appreciate it. We strive to provide excellent care to our guests and ensure the well-being of our employees who are our artisans.   Who we are Our mission is to give our guests a moment of respite by providing a refuge from the pressures of modern life where they can rediscover their own well-being and, as a result, live happier, longer lives. Your role as a craftsman in our nature spa is to cultivate peace. Here at Nordik Spa Village, we are a passionate and dedicated team. We are always enthusiastic, helpful, conscientious, discreet and above all respectful. We care deeply about each and every guest and fellow artisans in our wellness spa.  
Responsibilities
Responsible for the daily organizational management of the kitchens, ensuring standardization, safety, and productivity of the team. Oversees food preparation, quality control, and the maintenance of hygiene and health standards.
Chef de partie at Thermea SpaVillage Whitby
Chelsea, Quebec, Canada - Full Time
Skills Needed
Kitchen Management, Team Supervision, Food Safety, Hygiene Standards, Menu Implementation, Inventory Management, Sauce Preparation, Plating, Bilingualism, Organizational Skills, Communication Skills, Work Under Pressure
Specialization
Requires a professional diploma in cooking or equivalent and a minimum of 3 years of kitchen experience, including team supervision. Must be bilingual in English and French and hold accreditation in food safety and hygiene.
Experience Required
Minimum 2 year(s)
Chef De Partie at BaxterStorey Ireland Ltd
Silverstone, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Menu Development, Kitchen Maintenance, Food Safety, Sanitation Practices, Cooking Techniques, Organization Skills, Communication, Time Management
Specialization
Proven experience as a Commis Chef or similar role with a strong understanding of various cooking techniques and sanitation practices. Must be able to work effectively in a fast-paced, high-pressure environment with excellent attention to detail.
Experience Required
Minimum 2 year(s)
Chef de Partie at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
, Rajasthan, India - Full Time
Skills Needed
Food Preparation, Cooking, Menu Planning, Kitchen Management, Food Safety, Portion Control, Staff Training, Quality Control, Recipe Adherence, Inventory Management, Cold Food Preparation, Team Leadership
Specialization
Requires at least 3 years of related work experience and a degree from a technical, trade, or vocational school. Candidates must be able to perform physical tasks including lifting up to 25 pounds and standing for extended periods.
Experience Required
Minimum 2 year(s)
Chef de Partie at Accor
Makassar, South Sulawesi, Indonesia - Full Time
Skills Needed
Menu Execution, Food Presentation, Cooking Techniques, International Cuisine, Food Safety, Hygiene Standards, Leadership, Communication, Interpersonal Skills, Staff Training, Mentoring, Organization, Time Management, Cost Control, Inventory Management, Recipe Development
Specialization
Requires a culinary degree or equivalent certification and at least 3 years of experience as a Chef de Partie. Candidates must demonstrate strong leadership skills and the ability to work in a fast-paced, high-volume hotel environment.
Experience Required
Minimum 2 year(s)
Chef De Partie at Mint People
Crewe, England, United Kingdom - Full Time
Skills Needed
Meal Preparation, Cooking, Stocktaking, Ordering Supplies, Food Safety, Sanitation Standards, Collaboration, Culinary Arts
Specialization
Candidates must have the right to work in the UK and be fluent in English. Having a driver's license and a personal vehicle is preferred due to the remote nature of some venues.
Experience Required
Minimum 2 year(s)
Chef De Partie at Mint People
Exeter, England, United Kingdom - Full Time
Skills Needed
Meal Preparation, Cooking, Stocktaking, Ordering Supplies, Food Safety, Sanitation Standards, Collaboration, Culinary Arts
Specialization
Candidates must have the right to work in the UK and be fluent in English. Having a driver's license and a personal vehicle is preferred due to the remote nature of some venues.
Experience Required
Minimum 2 year(s)
Chef De Partie at Power International Holding
, , Qatar - Full Time
Skills Needed
Culinary Techniques, Menu Planning, Inventory Control, Kitchen Management, Leadership, Food Safety, Recipe Creation, Staff Training, Food Presentation, Knife Skills, Stock Rotation, Sanitation Procedures
Specialization
Candidates must have at least 5 years of total working experience, with 3 years in a relevant culinary role. Proficiency in food safety, culinary techniques, and leadership skills is required.
Experience Required
Minimum 5 year(s)
Chef De Partie at DO & CO AG
Hounslow, England, United Kingdom - Full Time
Skills Needed
Culinary Skills, Food Safety, Sanitation Regulations, Inventory Management, Stock Control, Time Management, Team Collaboration, Knife Skills, Cooking Techniques, Cost Control, Kitchen Management, Menu Presentation
Specialization
Requires 3+ years of experience in a high-volume kitchen and a culinary diploma or equivalent qualification. Candidates must possess strong knowledge of food safety regulations and the flexibility to work various shifts.
Experience Required
Minimum 2 year(s)
Chef de Partie at Radisson Hotel Group
Diegem, Flanders, Belgium - Full Time
Skills Needed
Culinary Skills, Food Safety, Hygiene Regulations, Guest Service, Kitchen Management, Inventory Control, Creativity, Problem Resolution, Team Collaboration, Gastronomy
Specialization
Requires proven experience in a busy kitchen environment with strong culinary skills and knowledge of food safety regulations. Candidates must demonstrate a hands-on approach, personal integrity, and a passion for exceptional guest service.
Experience Required
Minimum 2 year(s)
Chef de Partie at Accor
Istanbul, Istanbul, Turkey - Full Time
Skills Needed
Section Management, Mise En Place, Plating, Inventory Management, Quality Control, Food Hygiene, Team Leadership, Staff Training, Menu Planning, Food Cost Management, Culinary Arts, Cooking Techniques
Specialization
A culinary degree and 2-3 years of experience in a professional kitchen, preferably in luxury hotels or high-end restaurants, are required. Candidates must possess strong culinary skills, leadership abilities, and the flexibility to work varied shifts.
Experience Required
Minimum 2 year(s)
Chef De Partie at Accor
Sydney, New South Wales, Australia - Full Time
Skills Needed
Kitchen Supervision, Mise En Place, High Volume Catering, Food Safety, Haccp, Whs Regulations, Menu Planning, Inventory Management, Fifo Rotation, Plating Consistency, Staff Training, Time Management
Specialization
Requires a Certificate III in Commercial Cookery and proven experience in high-volume commercial kitchens or event operations. Must have strong knowledge of food safety regulations and the ability to lead junior staff in a fast-paced environment.
Experience Required
Minimum 2 year(s)
Chef de Partie at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
, , North Korea - Full Time
Skills Needed
Kitchen Supervision, Food Presentation, Portion Control, Inventory Management, Food Safety, Staff Training, Employee Coaching, Quality Control, Menu Coordination, Kitchen Logistics
Specialization
Requires 4 to 6 years of related work experience and at least 2 years of supervisory experience. A degree from a technical, trade, or vocational school is preferred.
Experience Required
Minimum 5 year(s)
Chef de Partie at Accor
Newcastle, New South Wales, Australia - Full Time
Skills Needed
Food Preparation, Cooking Techniques, Menu Improvement, Food Safety, Stock Rotation, Food Costing, Work Health & Safety, Teamwork, Attention To Detail, Time Management, Resilience, Buffet Management, A La Carte Service, Kitchen Operations, Communication
Specialization
Candidates must possess trade cooking qualifications and valid Australian work rights. Previous experience in a similar environment, particularly with functions, and the physical fitness to handle heavy lifting and long shifts are required.
Experience Required
Minimum 2 year(s)
Chef de Partie at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Sharjah, Sharjah Emirate, United Arab Emirates - Full Time
Skills Needed
Food Preparation, Cooking, Kitchen Management, Recipe Adherence, Food Safety, Portion Control, Inventory Monitoring, Staff Training, Quality Control, Guest Service, Menu Planning, Cold Food Preparation
Specialization
Requires at least 3 years of related work experience and a degree from a technical, trade, or vocational school. Candidates must be able to perform physical tasks including lifting up to 25 pounds and standing for extended periods.
Experience Required
Minimum 2 year(s)
Chef De Partie at DO & CO AG
Hounslow, England, United Kingdom - Full Time
Skills Needed
Culinary Skills, Food Safety, Sanitation Regulations, Inventory Management, Stock Control, Time Management, Team Collaboration, Knife Skills, Cooking Techniques, Cost Control, Staff Training, Menu Presentation
Specialization
Requires a culinary diploma and at least 3 years of experience in a high-volume kitchen, preferably in airline catering. Candidates must possess strong organizational skills and the flexibility to work various shifts including weekends and holidays.
Experience Required
Minimum 2 year(s)
Chef de Partie at Fresh Prep Foods Inc
Calgary, Alberta, Canada - Full Time
Skills Needed
Culinary Leadership, High Volume Food Production, Knife Skills, Food Safety, Inventory Management, Menu Planning, Haccp Compliance, Quality Assurance, Team Supervision, Google Workspace, Microsoft Word, Problem Solving, Communication, Time Management, Process Improvement, Kitchen Operations
Specialization
Requires a minimum of 5 years of leadership experience in high-volume food production and a Food Safety Certification. A Culinary Diploma or Red Seal is preferred, along with exceptional knife skills and proficiency in basic office software.
Experience Required
Minimum 5 year(s)
Chef de Partie at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Beşiktaş, Marmara Region, Turkey - Full Time
Skills Needed
Culinary Arts, Kitchen Management, Food Safety, Staff Supervision, Menu Development, Haccp, Osha, Plating, Inventory Management, Customer Service, Training And Coaching, Budget Management
Specialization
Requires a high school diploma with 4 years of culinary experience, or a 2-year culinary degree with 2 years of experience. Must possess strong leadership skills and knowledge of food safety regulations like HACCP and OSHA.
Experience Required
Minimum 2 year(s)
Chef De Partie at Fairmont St Andrews Scotland
Singapore, , Singapore - Full Time
Skills Needed
Kitchen Operations, Food Presentation, Hygiene Standards, Cost Control, Inventory Management, Staff Rostering, Mise En Place, Team Leadership, Food Safety, Menu Preparation
Specialization
Requires relevant culinary trade qualifications and experience in hotel, airline catering, or lounge environments. Must possess knowledge of food safety standards and the flexibility to work shifts, weekends, and public holidays.
Experience Required
Minimum 2 year(s)
Chef de Partie at Accor
, An Giang Province, Vietnam - Full Time
Skills Needed
Section Management, Food Safety, Hygiene Standards, Inventory Management, Cost Control, Portion Control, Leadership, Mentoring, Time Management, Culinary Techniques, Menu Development, Plating
Specialization
Requires a trade-qualified chef with proven experience in a supervisory role within high-volume service environments. Must possess strong leadership skills and comprehensive knowledge of food safety and cost control techniques.
Experience Required
Minimum 2 year(s)
Chef De Partie at BaxterStorey Ireland Ltd
Glasgow, Scotland, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Menu Development, Kitchen Maintenance, Food Safety, Sanitation Practices, Cooking Techniques, Organization Skills, Communication
Specialization
Requires proven experience as a Commis Chef or similar role with a strong understanding of various cooking techniques and sanitation practices. Candidates must be able to work in a fast-paced environment and demonstrate excellent teamwork and organizational skills.
Experience Required
Minimum 2 year(s)