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Chef De Partie Jobs overseas

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Chef de Partie at Accor
Melbourne, Victoria, Australia - Full Time
Skills Needed
Food Preparation, Presentation, Supervision, Coaching, Training, Quality Control, Freshness Monitoring, Hygiene Maintenance, Stock Control, Waste Monitoring, Leadership, Menu Development, Communication, Composure Under Pressure, Flexibility, Energy
Specialization
Candidates must be experienced Chef de Parties familiar with fast-paced operations, possessing creativity for menu development and knowledge of current food trends. Essential requirements include natural leadership skills, the ability to manage a busy section calmly under pressure, excellent communication, and flexibility for rotating shifts.
Experience Required
Minimum 2 year(s)
Chef De Partie at Accor
Auckland, Auckland, New Zealand - Full Time
Skills Needed
Culinary Arts, Food Safety, Hygiene Standards, Inventory Management, Team Leadership, High Volume Service, Banquets, Kitchen Management, Food Preparation, Cost Control
Specialization
Candidates must have 3–5 years of experience as a Chef de Partie in a fast-paced kitchen, preferably within a 4-star hotel environment. Strong proficiency in food preparation, team leadership, and the ability to work flexible shifts are essential for this role.
Experience Required
Minimum 2 year(s)
Chef de Partie at Accor
Singapore, , Singapore - Full Time
Skills Needed
Kitchen Supervision, Food Preparation, Quality Control, Hygiene Standards, Sanitation Procedures, Haccp, Team Leadership, Communication Skills, Customer Contact, Food Safety, Equipment Maintenance
Specialization
Candidates must have at least 2 years of relevant experience in a similar capacity. Proficiency in English and strong communication skills are required for effective team collaboration.
Experience Required
Minimum 2 year(s)
Chef de Partie at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Dubai, Dubai, United Arab Emirates - Full Time
Skills Needed
Food Preparation, Cooking, Recipe Adherence, Quality Control, Portion Control, Food Safety, Communication, Teamwork, Guest Service, Training Assistance, Scheduling Assistance, Maintenance Reporting, Professional Appearance
Specialization
Candidates should have at least 3 years of related work experience and ideally possess a Technical, Trade, or Vocational School Degree, although no specific license or certification is required. The role involves physical demands such as standing for extended periods and lifting up to 25 pounds.
Experience Required
Minimum 2 year(s)
Chef de Partie at BaxterStorey
Thirsk, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Team Motivation, Food Safety, Menu Planning, Mise En Place, Event Support, Communication, Attention To Detail
Specialization
Candidates should ideally have experience as a Sous Chef or Chef de Partie in a contract catering environment. A passion for fresh food, strong attention to detail, and excellent teamwork skills are essential.
Experience Required
Minimum 2 year(s)
Chef de Partie at IHG Career
, , Australia - Full Time
Skills Needed
Culinary Arts, Food Safety, Kitchen Management, Inventory Management, Stock Control, Menu Development, Team Leadership, Staff Coaching, Communication, Cost Efficiency, Hygiene Standards, Commercial Cookery
Specialization
Candidates must have at least two years of experience in a commercial kitchen, preferably within a hotel environment, and hold relevant culinary qualifications. Applicants are required to possess a food safety certification and have the legal right to work full-time in Australia.
Experience Required
Minimum 2 year(s)
Chef De Partie at SINGAPORE MARRIOTT TANG PLAZA HOTEL
, Chhattisgarh, India - Full Time
Skills Needed
Food Safety, Inventory Management, Staff Supervision, Kitchen Operations, Training And Coaching, Sanitation Standards, Team Leadership, Customer Service, Conflict Resolution, Equipment Maintenance, Scheduling, Quality Control, Communication, Problem Solving, Time Management, Attention To Detail
Specialization
Candidates must have at least 2 years of related work experience and 1 year of supervisory experience. A high school diploma and a Food Safety certification are required for this role.
Experience Required
Minimum 2 year(s)
Chef de Partie at SINGAPORE MARRIOTT TANG PLAZA HOTEL
, kerala, India - Full Time
Skills Needed
Culinary Arts, Food Preparation, Kitchen Supervision, Recipe Compliance, Food Safety, Team Leadership, Budget Management, Menu Development, Staff Training, Inventory Management, Quality Control, Haccp, Osha, Customer Service, Problem Solving, Interpersonal Communication
Specialization
Candidates need either a high school diploma/GED with four years of relevant culinary experience, or a 2-year degree in Culinary Arts/Hotel Management with two years of relevant experience. Key duties involve supervising kitchen operations, leading teams, ensuring exceptional customer service, and managing HR activities like training and performance feedback.
Experience Required
Minimum 2 year(s)
Chef de Partie at Almanac Hotels
Vienna, , Austria - Full Time
Skills Needed
Food Preparation, Mise En Place, Inventory Control, Ordering Supplies, Hygiene Standards, Quality Control, Guest Satisfaction, Communication Skills, German Language, English Language, Hospitality Management
Specialization
Requires approximately 2 years of relevant kitchen experience and a strong commitment to high-quality standards. Must possess excellent communication skills in German and English and a deep knowledge of Austrian hygiene regulations.
Experience Required
Minimum 2 year(s)
Chef de Partie at Minor International
Jaipur, Rajasthan, India - Full Time
Skills Needed
Culinary Arts, Kitchen Management, Food Preparation, Hospitality
Specialization
Requires professional culinary experience suitable for a Chef de Partie role in a luxury hotel setting. Must be able to operate within a high-end hospitality environment.
Experience Required
Minimum 2 year(s)
Chef de Partie at BaxterStorey
Blandford Forum, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Kitchen Operations, Food Safety, Allergen Controls, Menu Planning, Mise En Place, Event Support, Team Motivation, Attention To Detail, Communication Skills, Teamwork, Proactive Approach, Flexibility, Creative Presentation, Contract Catering Experience, Independent Education Catering
Specialization
Candidates should ideally have experience as a Chef de Partie, preferably within contract catering, independent education, or a high-profile business setting. Essential qualities include a passion for fresh, seasonal food, strong attention to detail regarding food safety, and excellent teamwork and communication skills.
Experience Required
Minimum 2 year(s)
Chef de Partie at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Berlin, , Germany - Full Time
Skills Needed
Food Preparation, Cooking, Portion Control, Food Quality Monitoring, Recipe Adherence, Cold Food Preparation, Safety Procedures, Team Support, Guest Service, Communication
Specialization
Candidates should ideally possess a Technical, Trade, or Vocational School Degree and have at least 3 years of related work experience, although no specific supervisory experience or certifications are required. The role demands physical stamina, including standing for extended periods and lifting up to 25 pounds.
Experience Required
Minimum 2 year(s)
Chef de Partie at Accor
Mount Isa, Queensland, Australia - Full Time
Skills Needed
Cooking Skills, Leadership, Communication, Organizational Skills, Time Management, Food Safety, Hygiene Standards, Stock Management, Quality Control, Team Support, Service Efficiency, Culinary Techniques, Event Management, Supervision, Whs Standards, Haccp Standards
Specialization
Candidates should have proven experience in a similar role within a busy kitchen environment and relevant trade qualifications. Strong technical cooking skills and leadership capabilities are essential.
Experience Required
Minimum 2 year(s)
Chef de Partie at Accor
Nanterre, Ile-de-France, France - Full Time
Skills Needed
Culinary Expertise, Menu Innovation, Food Safety, Organization, Leadership, Team Collaboration, Stock Management, Portion Control, Mentoring, Decision Making, Time Management, Communication, French Cuisine Techniques, Classical Cooking Methods
Specialization
Candidates must have proven experience as a Chef de Partie or similar senior kitchen role, supported by formal culinary training or significant practical experience. Essential requirements include deep knowledge of food safety/hygiene, the ability to work consistently under pressure, strong organizational skills, and mastery of French culinary techniques.
Experience Required
Minimum 2 year(s)
Chef de Partie at The SpitJack
Cork, Munster, Ireland - Full Time
Skills Needed
Culinary Background, Haccp, Hygiene Knowledge, Attention To Detail, High Standards, Fast Paced Kitchen Ability, Culinary Experience, Command Of English
Specialization
Candidates must possess a strong culinary background, including knowledge of HACCP and hygiene standards, along with attention to detail. The ideal applicant should have a minimum of three years of experience in a similar setting and a good command of English, along with full permission to work in the EU.
Experience Required
Minimum 2 year(s)
Chef De Partie at Portico BaxterStorey
Bolton, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Menu Development, Cleaning And Maintenance, Cooking Techniques, Food Safety, Sanitation Practices, Attention To Detail, Organizational Skills, Communication, Teamwork
Specialization
Proven experience as a Commis Chef or in a similar role is required, along with knowledge of cooking techniques and food safety practices. Strong communication and teamwork abilities are essential for success in this fast-paced environment.
Experience Required
Minimum 2 year(s)
Chef De Partie at BaxterStorey
Oranmore, Connacht, Ireland - Full Time
Skills Needed
Food Preparation, Cooking, Food Safety, Station Management, Quality Control, Team Collaboration, Menu Development, Cleaning, Maintenance, Attention To Detail, Organizational Skills, Communication, Teamwork, Cooking Techniques, Sanitation Practices
Specialization
Candidates must have proven experience as a Chef de Partie, knowledge of various cooking techniques and cuisines, and a strong understanding of food safety and sanitation practices.
Experience Required
Minimum 2 year(s)
chef de partie at Accor
Presles-en-Brie, Ile-de-France, France - Full Time
Skills Needed
Culinary Techniques, Organization, Team Management, Autonomy, Prioritization, Delegation, Inventory Control, Haccp Compliance, Recipe Adherence, Quality Control, Stock Management, Waste Reduction, Menu Development, Stress Resistance, Adaptability, Teamwork
Specialization
Candidates must possess solid knowledge and validated experience in an equivalent role, or be a strong 'Demi Chef de Partie' profile in high-end dining, demonstrating passion, motivation, and dynamism. Essential requirements include discipline, physical and stress resistance, adaptability, and a desire to learn, improve techniques, and potentially transmit knowledge.
Experience Required
Minimum 2 year(s)
Chef De Partie at Accor
Mumbai, maharashtra, India - Full Time
Skills Needed
Food Preparation, Presentation, Mise En Place, Quality Control, Team Supervision, Recipe Development, Inventory Management, Cost Control, Portioning, Garnishing, Communication, Haccp Compliance, Food Safety, Leadership, Time Management, Guest Care
Specialization
Candidates must possess a minimum of 2 to 4 years of professional experience, preferably in a 5-star hotel or fine dining setting, demonstrating proven expertise in culinary techniques and plating. Essential requirements include strong leadership skills, comprehensive knowledge of HACCP and food safety, and excellent English communication abilities to thrive in a fast-paced environment.
Experience Required
Minimum 2 year(s)
Chef De Partie at Accor
Sharm El Sheikh, South Sinai, Egypt - Full Time
Skills Needed
Haccp Guidelines, Food Preparation, Food Presentation, Hygiene Standards, Portion Control, Recipe Adherence, Buffet Decoration, Stock Management, Food Safety Management, Waste Reduction, Energy Saving, Quality Management, Technical Expertise, Cooking Techniques, Kitchen Operations, Team Support
Specialization
Candidates must possess at least 8 years of practical experience and a minimum of a high school or vacation diploma. The role requires expertise in the products and cooking techniques specific to the department, along with technical knowledge of advanced methods and work processes in the field.
Experience Required
Minimum 5 year(s)
Chef de Partie at Accor
Melbourne, Victoria, Australia -
Full Time

Start Date

Immediate

Expiry Date

17 May, 26

Salary

0.0

Posted On

16 Feb, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Food Preparation, Presentation, Supervision, Coaching, Training, Quality Control, Freshness Monitoring, Hygiene Maintenance, Stock Control, Waste Monitoring, Leadership, Menu Development, Communication, Composure Under Pressure, Flexibility, Energy

Industry

Hospitality

Description
Company Description At Pullman, we celebrate the transformative power of progress — thriving on the art of seeing the familiar in new ways. Here, diverse perspectives collide to spark creativity, and fresh possibilities unfold. Perfectly positioned on the edge of Fitzroy Gardens and just moments from the MCG, Pullman Melbourne on the Park stands as one of the city’s most iconic hotels, renowned for its legacy of delivering first-class experiences to business travellers, curious explorers, and passionate sports fans alike. Job Description About the Role: As our Full-Time Chef de Partie, you will be passionate and creative in your approach to consistently producing high quality dishes that delight our guests. Your flexibility in adapting to special requests will contribute to creating memorable dining experiences that will see guests returning time and time again. Your role will include (but not limited to): Prepare and present food in accordance with hotel premium standards. Supervise, coach and train kitchen team members in conjunction with the Executive Sous Chef and Executive Chef. Maintain the highest standards of quality and freshness in both the ingredients and the preparation of meals. Maintain impeccable hygiene and kitchen standards in line with HACCP requirements. Monitor and control food waste, stock levels, and kitchen resources. Assist the Executive Chef to lead the kitchen team and promote a positive working culture at all times. Qualifications About You: An experienced Chef de Partie with expertise in a similar fast paced operation. Creativity for menu development and up-to-date knowledge of current food trends. Natural leadership skills that build a culture where everyone feels respected and valued. The ability to run your own busy section and remain composed under pressure. Excellent communication skills and a professional approach. Motivation, energy and drive to exceed expectations. A passion to learn and grow within the Accor brand. Flexibility to work on a rotating roster across mornings, evenings and weekends. Additional Information Valuable Savings and Perks: Enjoy discounted car parking right on site, plus exclusive deals on food & beverage—making every day at work rewarding as well as affordable. Global Accor Privileges: Get access to special Accor family and friends room rates across the globe, along with additional staff discounts at Accor hotels worldwide—perfect for your next getaway or a holiday with loved ones. Development and Opportunities: At Accor, your growth is our priority. Join us for outstanding career development, with world-class training and opportunities to advance across our global network Job-Category: Culinary Job Type: Permanent Job Schedule: Full-Time

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Responsibilities
The Chef de Partie will be responsible for consistently preparing and presenting high-quality dishes according to hotel standards while supervising, coaching, and training kitchen team members. Key duties also involve maintaining impeccable hygiene, monitoring stock levels, and assisting the Executive Chef in leading the team.
Chef de Partie at Accor
Melbourne, Victoria, Australia - Full Time
Skills Needed
Food Preparation, Presentation, Supervision, Coaching, Training, Quality Control, Freshness Monitoring, Hygiene Maintenance, Stock Control, Waste Monitoring, Leadership, Menu Development, Communication, Composure Under Pressure, Flexibility, Energy
Specialization
Candidates must be experienced Chef de Parties familiar with fast-paced operations, possessing creativity for menu development and knowledge of current food trends. Essential requirements include natural leadership skills, the ability to manage a busy section calmly under pressure, excellent communication, and flexibility for rotating shifts.
Experience Required
Minimum 2 year(s)
Chef De Partie at Accor
Auckland, Auckland, New Zealand - Full Time
Skills Needed
Culinary Arts, Food Safety, Hygiene Standards, Inventory Management, Team Leadership, High Volume Service, Banquets, Kitchen Management, Food Preparation, Cost Control
Specialization
Candidates must have 3–5 years of experience as a Chef de Partie in a fast-paced kitchen, preferably within a 4-star hotel environment. Strong proficiency in food preparation, team leadership, and the ability to work flexible shifts are essential for this role.
Experience Required
Minimum 2 year(s)
Chef de Partie at Accor
Singapore, , Singapore - Full Time
Skills Needed
Kitchen Supervision, Food Preparation, Quality Control, Hygiene Standards, Sanitation Procedures, Haccp, Team Leadership, Communication Skills, Customer Contact, Food Safety, Equipment Maintenance
Specialization
Candidates must have at least 2 years of relevant experience in a similar capacity. Proficiency in English and strong communication skills are required for effective team collaboration.
Experience Required
Minimum 2 year(s)
Chef de Partie at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Dubai, Dubai, United Arab Emirates - Full Time
Skills Needed
Food Preparation, Cooking, Recipe Adherence, Quality Control, Portion Control, Food Safety, Communication, Teamwork, Guest Service, Training Assistance, Scheduling Assistance, Maintenance Reporting, Professional Appearance
Specialization
Candidates should have at least 3 years of related work experience and ideally possess a Technical, Trade, or Vocational School Degree, although no specific license or certification is required. The role involves physical demands such as standing for extended periods and lifting up to 25 pounds.
Experience Required
Minimum 2 year(s)
Chef de Partie at BaxterStorey
Thirsk, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Team Motivation, Food Safety, Menu Planning, Mise En Place, Event Support, Communication, Attention To Detail
Specialization
Candidates should ideally have experience as a Sous Chef or Chef de Partie in a contract catering environment. A passion for fresh food, strong attention to detail, and excellent teamwork skills are essential.
Experience Required
Minimum 2 year(s)
Chef de Partie at IHG Career
, , Australia - Full Time
Skills Needed
Culinary Arts, Food Safety, Kitchen Management, Inventory Management, Stock Control, Menu Development, Team Leadership, Staff Coaching, Communication, Cost Efficiency, Hygiene Standards, Commercial Cookery
Specialization
Candidates must have at least two years of experience in a commercial kitchen, preferably within a hotel environment, and hold relevant culinary qualifications. Applicants are required to possess a food safety certification and have the legal right to work full-time in Australia.
Experience Required
Minimum 2 year(s)
Chef De Partie at SINGAPORE MARRIOTT TANG PLAZA HOTEL
, Chhattisgarh, India - Full Time
Skills Needed
Food Safety, Inventory Management, Staff Supervision, Kitchen Operations, Training And Coaching, Sanitation Standards, Team Leadership, Customer Service, Conflict Resolution, Equipment Maintenance, Scheduling, Quality Control, Communication, Problem Solving, Time Management, Attention To Detail
Specialization
Candidates must have at least 2 years of related work experience and 1 year of supervisory experience. A high school diploma and a Food Safety certification are required for this role.
Experience Required
Minimum 2 year(s)
Chef de Partie at SINGAPORE MARRIOTT TANG PLAZA HOTEL
, kerala, India - Full Time
Skills Needed
Culinary Arts, Food Preparation, Kitchen Supervision, Recipe Compliance, Food Safety, Team Leadership, Budget Management, Menu Development, Staff Training, Inventory Management, Quality Control, Haccp, Osha, Customer Service, Problem Solving, Interpersonal Communication
Specialization
Candidates need either a high school diploma/GED with four years of relevant culinary experience, or a 2-year degree in Culinary Arts/Hotel Management with two years of relevant experience. Key duties involve supervising kitchen operations, leading teams, ensuring exceptional customer service, and managing HR activities like training and performance feedback.
Experience Required
Minimum 2 year(s)
Chef de Partie at Almanac Hotels
Vienna, , Austria - Full Time
Skills Needed
Food Preparation, Mise En Place, Inventory Control, Ordering Supplies, Hygiene Standards, Quality Control, Guest Satisfaction, Communication Skills, German Language, English Language, Hospitality Management
Specialization
Requires approximately 2 years of relevant kitchen experience and a strong commitment to high-quality standards. Must possess excellent communication skills in German and English and a deep knowledge of Austrian hygiene regulations.
Experience Required
Minimum 2 year(s)
Chef de Partie at Minor International
Jaipur, Rajasthan, India - Full Time
Skills Needed
Culinary Arts, Kitchen Management, Food Preparation, Hospitality
Specialization
Requires professional culinary experience suitable for a Chef de Partie role in a luxury hotel setting. Must be able to operate within a high-end hospitality environment.
Experience Required
Minimum 2 year(s)
Chef de Partie at BaxterStorey
Blandford Forum, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Kitchen Operations, Food Safety, Allergen Controls, Menu Planning, Mise En Place, Event Support, Team Motivation, Attention To Detail, Communication Skills, Teamwork, Proactive Approach, Flexibility, Creative Presentation, Contract Catering Experience, Independent Education Catering
Specialization
Candidates should ideally have experience as a Chef de Partie, preferably within contract catering, independent education, or a high-profile business setting. Essential qualities include a passion for fresh, seasonal food, strong attention to detail regarding food safety, and excellent teamwork and communication skills.
Experience Required
Minimum 2 year(s)
Chef de Partie at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Berlin, , Germany - Full Time
Skills Needed
Food Preparation, Cooking, Portion Control, Food Quality Monitoring, Recipe Adherence, Cold Food Preparation, Safety Procedures, Team Support, Guest Service, Communication
Specialization
Candidates should ideally possess a Technical, Trade, or Vocational School Degree and have at least 3 years of related work experience, although no specific supervisory experience or certifications are required. The role demands physical stamina, including standing for extended periods and lifting up to 25 pounds.
Experience Required
Minimum 2 year(s)
Chef de Partie at Accor
Mount Isa, Queensland, Australia - Full Time
Skills Needed
Cooking Skills, Leadership, Communication, Organizational Skills, Time Management, Food Safety, Hygiene Standards, Stock Management, Quality Control, Team Support, Service Efficiency, Culinary Techniques, Event Management, Supervision, Whs Standards, Haccp Standards
Specialization
Candidates should have proven experience in a similar role within a busy kitchen environment and relevant trade qualifications. Strong technical cooking skills and leadership capabilities are essential.
Experience Required
Minimum 2 year(s)
Chef de Partie at Accor
Nanterre, Ile-de-France, France - Full Time
Skills Needed
Culinary Expertise, Menu Innovation, Food Safety, Organization, Leadership, Team Collaboration, Stock Management, Portion Control, Mentoring, Decision Making, Time Management, Communication, French Cuisine Techniques, Classical Cooking Methods
Specialization
Candidates must have proven experience as a Chef de Partie or similar senior kitchen role, supported by formal culinary training or significant practical experience. Essential requirements include deep knowledge of food safety/hygiene, the ability to work consistently under pressure, strong organizational skills, and mastery of French culinary techniques.
Experience Required
Minimum 2 year(s)
Chef de Partie at The SpitJack
Cork, Munster, Ireland - Full Time
Skills Needed
Culinary Background, Haccp, Hygiene Knowledge, Attention To Detail, High Standards, Fast Paced Kitchen Ability, Culinary Experience, Command Of English
Specialization
Candidates must possess a strong culinary background, including knowledge of HACCP and hygiene standards, along with attention to detail. The ideal applicant should have a minimum of three years of experience in a similar setting and a good command of English, along with full permission to work in the EU.
Experience Required
Minimum 2 year(s)
Chef De Partie at Portico BaxterStorey
Bolton, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Menu Development, Cleaning And Maintenance, Cooking Techniques, Food Safety, Sanitation Practices, Attention To Detail, Organizational Skills, Communication, Teamwork
Specialization
Proven experience as a Commis Chef or in a similar role is required, along with knowledge of cooking techniques and food safety practices. Strong communication and teamwork abilities are essential for success in this fast-paced environment.
Experience Required
Minimum 2 year(s)
Chef De Partie at BaxterStorey
Oranmore, Connacht, Ireland - Full Time
Skills Needed
Food Preparation, Cooking, Food Safety, Station Management, Quality Control, Team Collaboration, Menu Development, Cleaning, Maintenance, Attention To Detail, Organizational Skills, Communication, Teamwork, Cooking Techniques, Sanitation Practices
Specialization
Candidates must have proven experience as a Chef de Partie, knowledge of various cooking techniques and cuisines, and a strong understanding of food safety and sanitation practices.
Experience Required
Minimum 2 year(s)
chef de partie at Accor
Presles-en-Brie, Ile-de-France, France - Full Time
Skills Needed
Culinary Techniques, Organization, Team Management, Autonomy, Prioritization, Delegation, Inventory Control, Haccp Compliance, Recipe Adherence, Quality Control, Stock Management, Waste Reduction, Menu Development, Stress Resistance, Adaptability, Teamwork
Specialization
Candidates must possess solid knowledge and validated experience in an equivalent role, or be a strong 'Demi Chef de Partie' profile in high-end dining, demonstrating passion, motivation, and dynamism. Essential requirements include discipline, physical and stress resistance, adaptability, and a desire to learn, improve techniques, and potentially transmit knowledge.
Experience Required
Minimum 2 year(s)
Chef De Partie at Accor
Mumbai, maharashtra, India - Full Time
Skills Needed
Food Preparation, Presentation, Mise En Place, Quality Control, Team Supervision, Recipe Development, Inventory Management, Cost Control, Portioning, Garnishing, Communication, Haccp Compliance, Food Safety, Leadership, Time Management, Guest Care
Specialization
Candidates must possess a minimum of 2 to 4 years of professional experience, preferably in a 5-star hotel or fine dining setting, demonstrating proven expertise in culinary techniques and plating. Essential requirements include strong leadership skills, comprehensive knowledge of HACCP and food safety, and excellent English communication abilities to thrive in a fast-paced environment.
Experience Required
Minimum 2 year(s)
Chef De Partie at Accor
Sharm El Sheikh, South Sinai, Egypt - Full Time
Skills Needed
Haccp Guidelines, Food Preparation, Food Presentation, Hygiene Standards, Portion Control, Recipe Adherence, Buffet Decoration, Stock Management, Food Safety Management, Waste Reduction, Energy Saving, Quality Management, Technical Expertise, Cooking Techniques, Kitchen Operations, Team Support
Specialization
Candidates must possess at least 8 years of practical experience and a minimum of a high school or vacation diploma. The role requires expertise in the products and cooking techniques specific to the department, along with technical knowledge of advanced methods and work processes in the field.
Experience Required
Minimum 5 year(s)