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Chef De Partie Jobs overseas

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About 6258 results in (2) seconds
Chef de Partie at Dorint Hotel Bonn
ZURICH, Zürich, Switzerland - Full Time
Skills Needed
N/A
Chef de Partie at Ristorante Storia
Dubai, Dubai, United Arab Emirates - Full Time
Skills Needed
N/A
Experience Required
Minimum 2 year(s)
Chef de Partie at 25Hours Hotels
Dubai, Dubai, United Arab Emirates - Full Time
Skills Needed
N/A
Experience Required
Minimum 2 year(s)
Chef de Partie at Tavola Table 301
Dubai, New Brunswick, Malta - Full Time
Skills Needed
N/A
Chef de Partie at PACE Paparazzi Catering & Event GmbH
berlin, Berlin, Germany - Full Time
Skills Needed
N/A
Chef de Partie at AVOWerke August Beisse GmbH
Berlin, Berlin, Germany - Full Time
Skills Needed
N/A
Chef de Partie at Baoli EMEA SpA
London, Limburg, United Kingdom - Full Time
Skills Needed
N/A
Chef de Partie at LArche Ottawa
Berlin, Berlin, Germany - Full Time
Skills Needed
N/A
Chef de Partie at Accor
Sydney, New South Wales, Australia - Full Time
Skills Needed
Kitchen Supervision, Haccp, Menu Planning, Stock Control, à La Carte Service, Banquet Management, Food Presentation, Team Leadership, Waste Minimisation, Food Safety, Coaching, Organisation Skills
Specialization
Requires previous experience as a Chef de Partie in a hotel or quality hospitality venue and a relevant Commercial Cookery qualification. Must possess strong knowledge of à la carte service, banquets, and food safety standards.
Experience Required
Minimum 2 year(s)
Chef de Partie at kirchbergerknorr GmbH
Berlin, Berlin, Germany - Full Time
Skills Needed
N/A
Chef de Partie at Hotel Hafen Hamburg
Berlin, Berlin, Germany - Full Time
Skills Needed
N/A
Chef de Partie at Hotel Career - Germany
Germany, Berlin, Germany - Full Time
Skills Needed
N/A
Chef de Partie at Hotel Career - Germany
Germany, Berlin, Germany - Full Time
Skills Needed
N/A
Chef de Partie at Dorint Hotel MnchenGarching
Germany, Berlin, Germany - Full Time
Skills Needed
N/A
Chef De Partie at DO & CO AG
Hounslow, England, United Kingdom - Full Time
Skills Needed
Culinary Skills, Food Safety, Sanitation Regulations, Inventory Management, Stock Control, Time Management, Team Collaboration, Knife Skills, Cooking Techniques, Cost Control, Staff Training, Menu Presentation
Specialization
Requires 3+ years of kitchen experience, preferably in high-volume or airline catering, and a culinary diploma. Candidates must possess strong organizational skills and the flexibility to work various shifts including weekends and holidays.
Experience Required
Minimum 2 year(s)
Chef de Partie at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Weligama, Southern Province, Sri Lanka - Full Time
Skills Needed
Food Preparation, Recipe Adherence, Temperature Regulation, Portion Control, Food Garnish, Inventory Management, Staff Training, Safety Compliance, Quality Control, Kitchen Management, Cold Food Preparation, Guest Service
Specialization
Requires at least 3 years of related work experience and a degree from a technical, trade, or vocational school. Candidates must be able to perform physical tasks including lifting up to 25 pounds and standing for extended periods.
Experience Required
Minimum 2 year(s)
Chef de partie at Go To Flooring
Bagno, Baden-Wurttemberg, Italy - Full Time
Skills Needed
N/A
Chef de Partie at Radisson Hotel Group
berlin, Berlin, Germany - Full Time
Skills Needed
N/A
Chef de Partie at 25Hours Hotels
berlin, Berlin, Germany - Full Time
Skills Needed
N/A
Chef de Partie at BaxterStorey Ireland Ltd
Oxford, England, United Kingdom - Full Time
Skills Needed
Culinary Arts, Kitchen Management, Food Safety, Sanitation Standards, Menu Development, Staff Mentoring, Inventory Management, Stock Rotation, Quality Control, Professional Kitchen Equipment, Teamwork, Communication, Food Cost Control, Culinary Innovation, Time Management, Organization
Specialization
Proven experience as a Chef de Partie or Commis Chef with a culinary diploma or relevant certification. Must possess strong knowledge of food safety, various cooking techniques, and the flexibility to work various shifts.
Experience Required
Minimum 2 year(s)
Chef de Partie at Dorint Hotel Bonn
ZURICH, Zürich, Switzerland -
Full Time

Start Date

Immediate

Expiry Date

18 Nov, 26

Salary

0.0

Posted On

20 Aug, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Yes

Skills

Industry

Hotels & Accommodation

Description

How To Apply:

Incase you would like to apply to this job directly from the source, please click here

Responsibilities
Chef de Partie at Dorint Hotel Bonn
ZURICH, Zürich, Switzerland - Full Time
Skills Needed
N/A
Chef de Partie at Ristorante Storia
Dubai, Dubai, United Arab Emirates - Full Time
Skills Needed
N/A
Experience Required
Minimum 2 year(s)
Chef de Partie at 25Hours Hotels
Dubai, Dubai, United Arab Emirates - Full Time
Skills Needed
N/A
Experience Required
Minimum 2 year(s)
Chef de Partie at Tavola Table 301
Dubai, New Brunswick, Malta - Full Time
Skills Needed
N/A
Chef de Partie at PACE Paparazzi Catering & Event GmbH
berlin, Berlin, Germany - Full Time
Skills Needed
N/A
Chef de Partie at AVOWerke August Beisse GmbH
Berlin, Berlin, Germany - Full Time
Skills Needed
N/A
Chef de Partie at Baoli EMEA SpA
London, Limburg, United Kingdom - Full Time
Skills Needed
N/A
Chef de Partie at LArche Ottawa
Berlin, Berlin, Germany - Full Time
Skills Needed
N/A
Chef de Partie at Accor
Sydney, New South Wales, Australia - Full Time
Skills Needed
Kitchen Supervision, Haccp, Menu Planning, Stock Control, à La Carte Service, Banquet Management, Food Presentation, Team Leadership, Waste Minimisation, Food Safety, Coaching, Organisation Skills
Specialization
Requires previous experience as a Chef de Partie in a hotel or quality hospitality venue and a relevant Commercial Cookery qualification. Must possess strong knowledge of à la carte service, banquets, and food safety standards.
Experience Required
Minimum 2 year(s)
Chef de Partie at kirchbergerknorr GmbH
Berlin, Berlin, Germany - Full Time
Skills Needed
N/A
Chef de Partie at Hotel Hafen Hamburg
Berlin, Berlin, Germany - Full Time
Skills Needed
N/A
Chef de Partie at Hotel Career - Germany
Germany, Berlin, Germany - Full Time
Skills Needed
N/A
Chef de Partie at Hotel Career - Germany
Germany, Berlin, Germany - Full Time
Skills Needed
N/A
Chef de Partie at Dorint Hotel MnchenGarching
Germany, Berlin, Germany - Full Time
Skills Needed
N/A
Chef De Partie at DO & CO AG
Hounslow, England, United Kingdom - Full Time
Skills Needed
Culinary Skills, Food Safety, Sanitation Regulations, Inventory Management, Stock Control, Time Management, Team Collaboration, Knife Skills, Cooking Techniques, Cost Control, Staff Training, Menu Presentation
Specialization
Requires 3+ years of kitchen experience, preferably in high-volume or airline catering, and a culinary diploma. Candidates must possess strong organizational skills and the flexibility to work various shifts including weekends and holidays.
Experience Required
Minimum 2 year(s)
Chef de Partie at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Weligama, Southern Province, Sri Lanka - Full Time
Skills Needed
Food Preparation, Recipe Adherence, Temperature Regulation, Portion Control, Food Garnish, Inventory Management, Staff Training, Safety Compliance, Quality Control, Kitchen Management, Cold Food Preparation, Guest Service
Specialization
Requires at least 3 years of related work experience and a degree from a technical, trade, or vocational school. Candidates must be able to perform physical tasks including lifting up to 25 pounds and standing for extended periods.
Experience Required
Minimum 2 year(s)
Chef de partie at Go To Flooring
Bagno, Baden-Wurttemberg, Italy - Full Time
Skills Needed
N/A
Chef de Partie at Radisson Hotel Group
berlin, Berlin, Germany - Full Time
Skills Needed
N/A
Chef de Partie at 25Hours Hotels
berlin, Berlin, Germany - Full Time
Skills Needed
N/A
Chef de Partie at BaxterStorey Ireland Ltd
Oxford, England, United Kingdom - Full Time
Skills Needed
Culinary Arts, Kitchen Management, Food Safety, Sanitation Standards, Menu Development, Staff Mentoring, Inventory Management, Stock Rotation, Quality Control, Professional Kitchen Equipment, Teamwork, Communication, Food Cost Control, Culinary Innovation, Time Management, Organization
Specialization
Proven experience as a Chef de Partie or Commis Chef with a culinary diploma or relevant certification. Must possess strong knowledge of food safety, various cooking techniques, and the flexibility to work various shifts.
Experience Required
Minimum 2 year(s)