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Chef De Partie Jobs overseas

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Chef de Partie at Accor
Salisbury, England, United Kingdom - Full Time
Skills Needed
Culinary Qualification, Professional Cooking, Banqueting Experience, Food Hygiene, Food Safety, Sanitation Policies, Food Preparation, Food Portioning, Waste Control, Training, Menu Development, Time Management, Multitasking, Health & Safety Requirements, Creativity, Reliability, Dependability
Specialization
Candidates must have at least 2 years of experience as a Chef de Partie and a relevant culinary qualification. A strong understanding of cooking methods, time management, and health and safety requirements is also necessary.
Experience Required
Minimum 2 year(s)
Chef de Partie at Accor
Melbourne, Victoria, Australia - Full Time
Skills Needed
Hospitality, Food, Leadership, Team Player, Stock Control, Training, Customer Service, Cooking Techniques
Specialization
Candidates should be passionate about hospitality and food, with exceptional leadership skills. Availability for varied shifts, including early mornings, late evenings, weekends, and public holidays is required.
Experience Required
Minimum 2 year(s)
Chef De Partie at Accor
London, England, United Kingdom - Full Time
Skills Needed
Culinary Skills, Creativity, Teamwork, Food Preparation, Cooking, Presentation Skills, Training, Support
Specialization
Candidates should have previous experience in a fast-paced kitchen environment and a passion for producing high-quality food. Creativity in menu development and the ability to work as part of a team are also essential.
Experience Required
Minimum 2 year(s)
Chef De Partie at Accor
Perth, Western Australia, Australia - Full Time
Skills Needed
Culinary Skills, Leadership, Communication, Organizational Skills, Food Safety, Hygiene Standards, Team Leadership, Multicultural Awareness
Specialization
Candidates should have proven experience in a busy kitchen environment and relevant culinary trade qualifications. Strong technical cooking skills and leadership capabilities are essential.
Experience Required
Minimum 2 year(s)
Chef de partie at Louvre Hotels Group
Genas, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Rigor, Professionalism, Haccp Mastery, Passion For Cooking, Teamwork, Interpersonal Skills
Specialization
The ideal candidate should possess rigor, professionalism, and a passion for cooking, along with strong teamwork and interpersonal skills. Mastery of HACCP standards is also required.
Chef de Partie at The Social Hub
, , - Full Time
Skills Needed
Passion For Food, Communication Skills, Teamwork, Cooking Techniques, Food Knowledge, Delegation, Haccp Guidelines, Waste Control, Portion Control
Specialization
A minimum of 1 year of relevant experience in a similar kitchen role is required. Strong knowledge of food products and modern cooking techniques is essential.
Chef De Partie at DO & CO AG
Hounslow, England, United Kingdom - Full Time
Skills Needed
Culinary Skills, Food Safety, Time Management, Team Collaboration, Inventory Management, Cooking Techniques, Hygiene Standards, Cost Control, Knife Skills, Training, Presentation Skills, Attention To Detail, Flexibility, Communication, Organizational Skills, Pressure Handling
Specialization
Candidates should have at least 3 years of experience in a high-volume kitchen and a culinary diploma or equivalent qualification. Strong knowledge of food safety regulations and excellent organizational skills are essential.
Experience Required
Minimum 2 year(s)
Chef de Partie at Accor
London, England, United Kingdom - Full Time
Skills Needed
Ability To Work Under Pressure, Fast Paced Environment, Teamwork, Quality Control, Stock Control, Cooking Skills, Cleanliness, Organization, Delegation, Positive Attitude, Skill Development
Specialization
Candidates should have the ability to work well under pressure and as part of a cohesive team. Experience in a fast-paced kitchen environment is essential.
Experience Required
Minimum 2 year(s)
Chef de partie at Mint People
Hull, North Dakota, United States - Full Time
Skills Needed
Banqueting Experience, Weddings, Events, Festive Parties, Menu Execution
Specialization
Candidates must have banqueting experience and be able to commute daily to Hull. The role is ideal for agency chefs seeking steady work through December.
Experience Required
Minimum 2 year(s)
Chef De Partie at Accor
Sharm El Sheikh, South Sinai, Egypt - Full Time
Skills Needed
Food Preparation, Haccp Guidelines, Personal Hygiene, Food Presentation, Kitchen Hygiene, Food Storage, Team Collaboration, Food Safety Management, Energy Conservation, Waste Management, Cooking Techniques, Buffet Decoration, Record Keeping, Quality Management, Technical Expertise, Food Portioning
Specialization
Candidates must have at least a high school diploma and a minimum of 8 years of practical experience in the culinary field. Attendance in relevant courses and seminars is preferred, and expertise in cooking techniques is essential.
Experience Required
Minimum 10 year(s)
Chef De Partie at Power International Holding
, , Qatar - Full Time
Skills Needed
Culinary Techniques, Food Safety, Inventory Control, Menu Planning, Recipe Creation, Food Presentation, Leadership, Teamwork, Attention To Detail, Cooking Techniques, Training, Quality Assurance, Health Regulations, Stock Management, Innovation, Collaboration
Specialization
Candidates should have a minimum of 5 years of working experience, with at least 3 years relevant to the role. Experience in the GCC region is considered a plus.
Experience Required
Minimum 5 year(s)
Chef De Partie at Aramark
, Cork, Ireland - Full Time
Skills Needed
Culinary Qualification, Food Hygiene, Menu Planning, Haccp Documentation, Multitasking, Communication, Food Costings, Team Performance, Food Presentation, Stock Taking, Cleaning Duties, Self Motivation, Reliability, Initiative, Personal Hygiene, Passion For Food
Specialization
Candidates should have a relevant culinary qualification and 1-2 years of experience in a professional kitchen, particularly in industrial catering. Skills in HACCP documentation, menu planning, and effective communication are essential.
Chef De Partie at Accor
Municipality of Jasper, Alberta, Canada - Full Time
Skills Needed
Food Preparation, Supervision, Team Leadership, Quality Control, Creativity, Continuous Improvement, Cost Management, Knife Skills, Food Safety, Culinary Techniques, Menu Planning, Time Management, Communication, Problem Solving, Customer Satisfaction, Training
Specialization
Candidates must have a minimum of 4 years of experience in a 4 or 5-star hotel or reputable restaurant, along with valid Journeypersons’ papers or equivalent and a culinary diploma. Previous supervisory experience and completion of Alberta’s Food Handler Certification are also required.
Experience Required
Minimum 5 year(s)
Chef de Partie at Accor
London, England, United Kingdom - Full Time
Skills Needed
Ability To Work Well Under Pressure, Fast Paced Environment, Teamwork, Quality Control, Stock Control, Waste Control, Cooking Skills, Cleanliness, Organization, Delegation, Positive Attitude, Skill Development
Specialization
Candidates should have the ability to work well under pressure and as part of a cohesive team. Experience in a fast-paced kitchen environment is essential.
Experience Required
Minimum 2 year(s)
Chef de Partie at Courtyard by Marriott Somerset KY
Amman, Amman, Jordan - Full Time
Skills Needed
Food Preparation, Cooking, Quality Control, Teamwork, Communication, Safety Procedures, Time Management, Customer Service, Recipe Adherence, Portion Control, Food Garnishing, Training, Scheduling, Problem Solving, Professional Appearance, Confidentiality
Specialization
A Technical, Trade, or Vocational School Degree is preferred, along with at least 3 years of related work experience. No supervisory experience is required.
Experience Required
Minimum 2 year(s)
Chef de Partie at Accor
Dublin, Leinster, Ireland - Full Time
Skills Needed
Creativity, Leadership, Teamwork, Food Hygiene, Hospitality, Communication, Problem Solving, Fresh Ingredients, Culinary Techniques, Service Excellence
Specialization
Candidates should have previous experience in a fast-paced kitchen and a passion for food and fresh ingredients. They must also be natural leaders who can nurture and develop their team.
Experience Required
Minimum 2 year(s)
Chef De Partie at Sige Relais Chateaux
Bowness-on-Windermere, England, United Kingdom - Full Time
Skills Needed
Michelin Star Experience, Fine Dining, Section Management, Dish Preparation, Team Leadership, Hygiene Standards, Creativity, Food Safety
Specialization
Candidates should have experience in Michelin-starred or fine dining environments and demonstrate strong technical abilities. A commitment to cleanliness, safety, and a passion for food is essential.
Experience Required
Minimum 2 year(s)
Chef de Partie at BaxterStorey
Limerick, Munster, Ireland - Full Time
Skills Needed
Menu Planning, Food Preparation, Employee Management, Inventory Control, Customer Relations, Health And Safety Compliance, Budget Management, Menu Development, Documentation Compliance, Creative Culinary Skills, Leadership, Communication Skills, Interpersonal Skills, Food Safety Knowledge, Adaptability, Team Management
Specialization
Candidates should have proven experience in a similar role and possess excellent creative culinary skills. Strong leadership abilities and knowledge of food safety regulations are also essential.
Experience Required
Minimum 2 year(s)
Chef de Partie at Minor International
Port Douglas, Queensland, Australia - Full Time
Skills Needed
Cooking, Food Quality, Presentation, Hygiene, Teamwork, Communication, Stock Control, Menu Development, Flexibility, Proactive Attitude
Specialization
Candidates must have a Certificate III in Cookery and previous experience in a similar role. Strong cooking knowledge, communication skills, and a passion for cooking are essential.
Experience Required
Minimum 2 year(s)
Chef de Partie at Minor International
Port Douglas, Queensland, Australia - Full Time
Skills Needed
Cooking, Food Quality, Presentation, Hygiene, Teamwork, Communication, Menu Development, Stock Control, Cleanliness, Proactive Attitude
Specialization
Candidates must have a Certificate III in Cookery and previous experience in a similar role. Strong cooking knowledge, communication skills, and a passion for cooking are essential.
Experience Required
Minimum 2 year(s)
Chef de Partie at Accor
Salisbury, England, United Kingdom -
Full Time

Start Date

Immediate

Expiry Date

01 Apr, 26

Salary

13.5

Posted On

01 Jan, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Culinary Qualification, Professional Cooking, Banqueting Experience, Food Hygiene, Food Safety, Sanitation Policies, Food Preparation, Food Portioning, Waste Control, Training, Menu Development, Time Management, Multitasking, Health & Safety Requirements, Creativity, Reliability, Dependability

Industry

Hospitality

Description
Company Description "Why work for Accor? We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor’s limitless possibilities. By joining Accor, every chapter of your story is yours to write and together we can imagine tomorrow's hospitality. Discover the life that awaits you at Accor, visit https://careers.accor.com/ Do what you love, care for the world, dare to challenge the status quo! #BELIMITLESS" Job Description We are seeking an experienced and passionate Chef de Partie to join our team. The ideal candidate should have at least 2 years experience as Chef de Partie, a strong background in professional cooking and be able to work with recipes and specifications provided to them. Candidate must have experience in banqueting- cooking to larger groups of guests. What is in it for you: Employee benefit card offering discounted rates in Accor worldwide Learning programs through our Academies Opportunity to develop your talent and grow within your property and across the world! Ability to make a difference through our Corporate Social Responsibility activities, like Planet 21 What you will be doing: Maintain high standards of food hygiene, safety and sanitation policies and document them on a daily basis. Responsible for all food preparations and duties assigned as per the standard and policies. Monitor food portioning, food cost and waste control to maintain profit margins. Responsible for training, guiding and supervising the demi chef’s and Commis chefs. Knowledge and full awareness of all the menus and help senior chef in developing new menus. Adhere to the hotel policies and procedure. Seek and provide daily feedback and reporting of issues as they arise to seek guest satisfaction at highest level at all times. The candidate must be creative, reliable and dependable. Important- need to have good understanding of English language, must speak English and must ALREADY have right to work and live in UK. WE DO NOT PROVIDE ACCOMODATION Salary: from £13.50 per hour Qualifications What you will bring: For this position, you must be self motivated, a team player and work well in a high pressure environment. You will also need to: Have a relevant, culinary qualification Have proven experience in a Chef de Partie role, ideally with previous experience at a similar standard establishment. Have excellent use of various cooking methods, ingredients, equipment and processes Have the ability to think on your feet as we have many guest requests with different requirements Have good time management and the ability to multitask Thorough understanding of Health & Safety requirements Additional Information Our commitment to Diversity & Inclusion: We are an inclusive company and our ambition is to attract, recruit and promote diverse talent. candidate must live locally or be able to commute to work Job-Category: Culinary Job Type: Permanent Job Schedule: Full-Time

How To Apply:

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Responsibilities
The Chef de Partie will maintain high standards of food hygiene and safety while preparing food according to established standards. They will also be responsible for training and supervising junior kitchen staff and ensuring guest satisfaction.
Chef de Partie at Accor
Salisbury, England, United Kingdom - Full Time
Skills Needed
Culinary Qualification, Professional Cooking, Banqueting Experience, Food Hygiene, Food Safety, Sanitation Policies, Food Preparation, Food Portioning, Waste Control, Training, Menu Development, Time Management, Multitasking, Health & Safety Requirements, Creativity, Reliability, Dependability
Specialization
Candidates must have at least 2 years of experience as a Chef de Partie and a relevant culinary qualification. A strong understanding of cooking methods, time management, and health and safety requirements is also necessary.
Experience Required
Minimum 2 year(s)
Chef de Partie at Accor
Melbourne, Victoria, Australia - Full Time
Skills Needed
Hospitality, Food, Leadership, Team Player, Stock Control, Training, Customer Service, Cooking Techniques
Specialization
Candidates should be passionate about hospitality and food, with exceptional leadership skills. Availability for varied shifts, including early mornings, late evenings, weekends, and public holidays is required.
Experience Required
Minimum 2 year(s)
Chef De Partie at Accor
London, England, United Kingdom - Full Time
Skills Needed
Culinary Skills, Creativity, Teamwork, Food Preparation, Cooking, Presentation Skills, Training, Support
Specialization
Candidates should have previous experience in a fast-paced kitchen environment and a passion for producing high-quality food. Creativity in menu development and the ability to work as part of a team are also essential.
Experience Required
Minimum 2 year(s)
Chef De Partie at Accor
Perth, Western Australia, Australia - Full Time
Skills Needed
Culinary Skills, Leadership, Communication, Organizational Skills, Food Safety, Hygiene Standards, Team Leadership, Multicultural Awareness
Specialization
Candidates should have proven experience in a busy kitchen environment and relevant culinary trade qualifications. Strong technical cooking skills and leadership capabilities are essential.
Experience Required
Minimum 2 year(s)
Chef de partie at Louvre Hotels Group
Genas, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Rigor, Professionalism, Haccp Mastery, Passion For Cooking, Teamwork, Interpersonal Skills
Specialization
The ideal candidate should possess rigor, professionalism, and a passion for cooking, along with strong teamwork and interpersonal skills. Mastery of HACCP standards is also required.
Chef de Partie at The Social Hub
, , - Full Time
Skills Needed
Passion For Food, Communication Skills, Teamwork, Cooking Techniques, Food Knowledge, Delegation, Haccp Guidelines, Waste Control, Portion Control
Specialization
A minimum of 1 year of relevant experience in a similar kitchen role is required. Strong knowledge of food products and modern cooking techniques is essential.
Chef De Partie at DO & CO AG
Hounslow, England, United Kingdom - Full Time
Skills Needed
Culinary Skills, Food Safety, Time Management, Team Collaboration, Inventory Management, Cooking Techniques, Hygiene Standards, Cost Control, Knife Skills, Training, Presentation Skills, Attention To Detail, Flexibility, Communication, Organizational Skills, Pressure Handling
Specialization
Candidates should have at least 3 years of experience in a high-volume kitchen and a culinary diploma or equivalent qualification. Strong knowledge of food safety regulations and excellent organizational skills are essential.
Experience Required
Minimum 2 year(s)
Chef de Partie at Accor
London, England, United Kingdom - Full Time
Skills Needed
Ability To Work Under Pressure, Fast Paced Environment, Teamwork, Quality Control, Stock Control, Cooking Skills, Cleanliness, Organization, Delegation, Positive Attitude, Skill Development
Specialization
Candidates should have the ability to work well under pressure and as part of a cohesive team. Experience in a fast-paced kitchen environment is essential.
Experience Required
Minimum 2 year(s)
Chef de partie at Mint People
Hull, North Dakota, United States - Full Time
Skills Needed
Banqueting Experience, Weddings, Events, Festive Parties, Menu Execution
Specialization
Candidates must have banqueting experience and be able to commute daily to Hull. The role is ideal for agency chefs seeking steady work through December.
Experience Required
Minimum 2 year(s)
Chef De Partie at Accor
Sharm El Sheikh, South Sinai, Egypt - Full Time
Skills Needed
Food Preparation, Haccp Guidelines, Personal Hygiene, Food Presentation, Kitchen Hygiene, Food Storage, Team Collaboration, Food Safety Management, Energy Conservation, Waste Management, Cooking Techniques, Buffet Decoration, Record Keeping, Quality Management, Technical Expertise, Food Portioning
Specialization
Candidates must have at least a high school diploma and a minimum of 8 years of practical experience in the culinary field. Attendance in relevant courses and seminars is preferred, and expertise in cooking techniques is essential.
Experience Required
Minimum 10 year(s)
Chef De Partie at Power International Holding
, , Qatar - Full Time
Skills Needed
Culinary Techniques, Food Safety, Inventory Control, Menu Planning, Recipe Creation, Food Presentation, Leadership, Teamwork, Attention To Detail, Cooking Techniques, Training, Quality Assurance, Health Regulations, Stock Management, Innovation, Collaboration
Specialization
Candidates should have a minimum of 5 years of working experience, with at least 3 years relevant to the role. Experience in the GCC region is considered a plus.
Experience Required
Minimum 5 year(s)
Chef De Partie at Aramark
, Cork, Ireland - Full Time
Skills Needed
Culinary Qualification, Food Hygiene, Menu Planning, Haccp Documentation, Multitasking, Communication, Food Costings, Team Performance, Food Presentation, Stock Taking, Cleaning Duties, Self Motivation, Reliability, Initiative, Personal Hygiene, Passion For Food
Specialization
Candidates should have a relevant culinary qualification and 1-2 years of experience in a professional kitchen, particularly in industrial catering. Skills in HACCP documentation, menu planning, and effective communication are essential.
Chef De Partie at Accor
Municipality of Jasper, Alberta, Canada - Full Time
Skills Needed
Food Preparation, Supervision, Team Leadership, Quality Control, Creativity, Continuous Improvement, Cost Management, Knife Skills, Food Safety, Culinary Techniques, Menu Planning, Time Management, Communication, Problem Solving, Customer Satisfaction, Training
Specialization
Candidates must have a minimum of 4 years of experience in a 4 or 5-star hotel or reputable restaurant, along with valid Journeypersons’ papers or equivalent and a culinary diploma. Previous supervisory experience and completion of Alberta’s Food Handler Certification are also required.
Experience Required
Minimum 5 year(s)
Chef de Partie at Accor
London, England, United Kingdom - Full Time
Skills Needed
Ability To Work Well Under Pressure, Fast Paced Environment, Teamwork, Quality Control, Stock Control, Waste Control, Cooking Skills, Cleanliness, Organization, Delegation, Positive Attitude, Skill Development
Specialization
Candidates should have the ability to work well under pressure and as part of a cohesive team. Experience in a fast-paced kitchen environment is essential.
Experience Required
Minimum 2 year(s)
Chef de Partie at Courtyard by Marriott Somerset KY
Amman, Amman, Jordan - Full Time
Skills Needed
Food Preparation, Cooking, Quality Control, Teamwork, Communication, Safety Procedures, Time Management, Customer Service, Recipe Adherence, Portion Control, Food Garnishing, Training, Scheduling, Problem Solving, Professional Appearance, Confidentiality
Specialization
A Technical, Trade, or Vocational School Degree is preferred, along with at least 3 years of related work experience. No supervisory experience is required.
Experience Required
Minimum 2 year(s)
Chef de Partie at Accor
Dublin, Leinster, Ireland - Full Time
Skills Needed
Creativity, Leadership, Teamwork, Food Hygiene, Hospitality, Communication, Problem Solving, Fresh Ingredients, Culinary Techniques, Service Excellence
Specialization
Candidates should have previous experience in a fast-paced kitchen and a passion for food and fresh ingredients. They must also be natural leaders who can nurture and develop their team.
Experience Required
Minimum 2 year(s)
Chef De Partie at Sige Relais Chateaux
Bowness-on-Windermere, England, United Kingdom - Full Time
Skills Needed
Michelin Star Experience, Fine Dining, Section Management, Dish Preparation, Team Leadership, Hygiene Standards, Creativity, Food Safety
Specialization
Candidates should have experience in Michelin-starred or fine dining environments and demonstrate strong technical abilities. A commitment to cleanliness, safety, and a passion for food is essential.
Experience Required
Minimum 2 year(s)
Chef de Partie at BaxterStorey
Limerick, Munster, Ireland - Full Time
Skills Needed
Menu Planning, Food Preparation, Employee Management, Inventory Control, Customer Relations, Health And Safety Compliance, Budget Management, Menu Development, Documentation Compliance, Creative Culinary Skills, Leadership, Communication Skills, Interpersonal Skills, Food Safety Knowledge, Adaptability, Team Management
Specialization
Candidates should have proven experience in a similar role and possess excellent creative culinary skills. Strong leadership abilities and knowledge of food safety regulations are also essential.
Experience Required
Minimum 2 year(s)
Chef de Partie at Minor International
Port Douglas, Queensland, Australia - Full Time
Skills Needed
Cooking, Food Quality, Presentation, Hygiene, Teamwork, Communication, Stock Control, Menu Development, Flexibility, Proactive Attitude
Specialization
Candidates must have a Certificate III in Cookery and previous experience in a similar role. Strong cooking knowledge, communication skills, and a passion for cooking are essential.
Experience Required
Minimum 2 year(s)
Chef de Partie at Minor International
Port Douglas, Queensland, Australia - Full Time
Skills Needed
Cooking, Food Quality, Presentation, Hygiene, Teamwork, Communication, Menu Development, Stock Control, Cleanliness, Proactive Attitude
Specialization
Candidates must have a Certificate III in Cookery and previous experience in a similar role. Strong cooking knowledge, communication skills, and a passion for cooking are essential.
Experience Required
Minimum 2 year(s)