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Chef De Partie Jobs overseas

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Chef de Partie at The Commons
Collingwood, New South Wales, Australia - Full Time
Skills Needed
à La Carte Service, Section Management, Kitchen Operations, Time Management, Inventory Management, Food Safety, Cooking Techniques, Organization, Teamwork, Attention To Detail, Café Production, Waste Minimization
Specialization
Requires a minimum of 3 years of professional kitchen experience with strong à la carte skills. A Cert III in Commercial Cookery and Food Safety Supervisor certification are preferred.
Experience Required
Minimum 2 year(s)
Chef de Partie at The SpitJack
Cork, Munster, Ireland - Full Time
Skills Needed
Culinary Background, Haccp, Hygiene Knowledge, Attention To Detail, High Standards, Fast Paced Kitchen Ability, Culinary Experience, Command Of English
Specialization
Candidates must possess a strong culinary background, including knowledge of HACCP and hygiene standards, along with attention to detail. The ideal applicant should have a minimum of three years of experience in a similar setting and a good command of English, along with full permission to work in the EU.
Experience Required
Minimum 2 year(s)
Chef De Partie at BaxterStorey Ireland Ltd
, England, United Kingdom - Full Time
Skills Needed
Cooking, Leadership, Training, Motivational Skills, Organizational Skills, Hospitality, Team Collaboration, Time Management
Specialization
Candidates must have a minimum of 2 years of cooking experience and proficiency in English. Strong leadership, organizational skills, and the ability to work under pressure are required.
Experience Required
Minimum 2 year(s)
Chef De Partie at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
George Town, Penang, Malaysia - Full Time
Skills Needed
Food Preparation, Cooking, Kitchen Management, Recipe Adherence, Food Safety, Portion Control, Temperature Regulation, Inventory Monitoring, Staff Training, Guest Service, Quality Control, Cold Food Preparation
Specialization
Requires at least 3 years of related work experience and a degree from a technical, trade, or vocational school. Candidates must be able to perform physical tasks including lifting up to 25 pounds and standing for extended periods.
Experience Required
Minimum 2 year(s)
Chef de Partie at BaxterStorey Ireland Ltd
Paris, Ile-de-France, France - Full Time
Skills Needed
Culinary Arts, Food Safety, Hygiene Standards, Recipe Creation, Team Leadership, Kitchen Organization, Communication, Teamwork, Attention To Detail, Production Supervision
Specialization
Requires confirmed experience as a Chef de Partie or in a similar role with solid knowledge of cooking techniques. Must possess strong food safety knowledge, organizational skills, and the ability to work effectively in a fast-paced team environment.
Experience Required
Minimum 2 year(s)
Chef de Partie at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Sault Ste. Marie, Ontario, Canada - Full Time
Skills Needed
Kitchen Supervision, Food Presentation, Portion Control, Inventory Management, Food Safety, Staff Training, Employee Coaching, Menu Planning, Quality Control, Scheduling
Specialization
Requires 4 to 6 years of related work experience and at least 2 years of supervisory experience. A degree from a technical, trade, or vocational school is preferred.
Experience Required
Minimum 5 year(s)
Chef de Partie at BaxterStorey Ireland Ltd
Bushey, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Allergen Management, Menu Presentation, Organizational Skills, Communication Skills, Budget Management, Health & Safety Knowledge, Hospitality, Pastry, Deli Bar Management
Specialization
Requires an experienced Chef de Partie with a passion for food, creativity, and strong organizational skills. Must have up to-date knowledge of food trends, health and safety regulations, and the right to work in the UK.
Experience Required
Minimum 2 year(s)
Chef de Partie at Wynn Resorts
Las Vegas, Nevada, United States - Full Time
Skills Needed
Supervising Kitchen Staff, Product Inventories, Food Preparation, Quality Standards, Sanitation, Equipment Operation, Recipe Following, Culinary Knowledge, Knife Skills, Staff Leadership, Teamwork, Problem Solving, Prioritization, Organization, Pastry Experience
Specialization
Candidates must possess 3-5 years of culinary experience, preferably in a high-volume, luxury setting, and demonstrate extensive sanitation knowledge and accurate knife skills. Essential qualifications include the ability to communicate in English, follow recipes, perform basic math, and exhibit leadership qualities to motivate staff.
Experience Required
Minimum 2 year(s)
Chef De Partie at Jobs for Humanity
Englefield Green, England, United Kingdom - Full Time
Skills Needed
Section Management, Stock Control, Food Ordering, Culinary Knowledge, Haccp Compliance, Menu Development, Pressure Management, Professionalism
Specialization
The ideal candidate must have a proven history of running a kitchen section and managing stock. A Level 2 Food Hygiene Certificate and a flexible approach to shift patterns are preferred.
Experience Required
Minimum 2 year(s)
Chef de Partie at Accor
City of Edinburgh, Scotland, United Kingdom - Full Time
Skills Needed
Kitchen Management, Section Running, Team Leadership, Food Hygiene Standards, Menu Creativity, Statutory Compliance, Ingredient Provenance, Hospitality Management, Staff Development, Quality Control
Specialization
Requires previous experience in a fast-paced kitchen with a strong focus on fresh ingredients and provenance. Candidates must demonstrate leadership abilities, a passion for hospitality, and a collaborative, ego-free attitude.
Experience Required
Minimum 2 year(s)
Chef De Partie at Relais & Châteaux Park-Hotel Egerner Höfe
St Saviour, , Jersey - Full Time
Skills Needed
Food Production, Kitchen Management, Hygiene Standards, Portion Control, Staff Mentoring, Terrine Making, Time Management, Organizational Skills, Culinary Arts, Equipment Maintenance
Specialization
Requires a minimum of 2 years of experience in a busy kitchen and culinary qualifications. Must hold a Level 2 food hygiene certificate and possess strong organizational skills to work under pressure.
Experience Required
Minimum 2 year(s)
Chef de Partie at Star Group
Henderson-Massey, Auckland, New Zealand - Full Time
Skills Needed
Section Management, Prep Management, Service Delivery, Cost Control, Quality Maintenance, Team Training, Timing Management, Teamwork
Specialization
Candidates must possess at least two years of experience in a similar Chef de Partie role and hold an NCEA Level 4 qualification in cookery. The ideal applicant should be confident in running a section, managing quality and timing, and functioning effectively within a supportive team environment.
Experience Required
Minimum 2 year(s)
Chef De Partie at DO & CO AG
Hounslow, England, United Kingdom - Full Time
Skills Needed
Culinary Skills, Food Safety, Sanitation Regulations, Inventory Management, Stock Control, Time Management, Team Collaboration, Knife Skills, Cooking Techniques, Cost Control, Kitchen Management, Staff Training
Specialization
Requires a culinary diploma and at least 3 years of experience in a high-volume kitchen, preferably in airline catering. Candidates must possess strong organizational skills and the flexibility to work various shifts including weekends and holidays.
Experience Required
Minimum 2 year(s)
Chef de Partie at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Melbourne, Victoria, Australia - Full Time
Skills Needed
Food Preparation, Kitchen Supervision, Food Safety, Menu Planning, Plating, Quality Control, Team Coordination, Inventory Management, Commercial Cookery, Customer Service, Attention To Detail, Time Management, Problem Solving
Specialization
Requires a trade industry qualification or commercial cookery certification and relevant experience in a similar role. Candidates must possess a strong passion for the industry and hold valid working rights in Australia.
Experience Required
Minimum 2 year(s)
Chef de Partie at Almanac Hotels
Vienna, , Austria - Full Time
Skills Needed
Food Preparation, Mise En Place, Inventory Control, Ordering Supplies, Hygiene Standards, Quality Control, Guest Satisfaction, Communication Skills, German Language, English Language, Hospitality Management
Specialization
Requires approximately 2 years of relevant kitchen experience and a strong commitment to high-quality standards. Must possess excellent communication skills in German and English and a deep knowledge of Austrian hygiene regulations.
Experience Required
Minimum 2 year(s)
Chef De Partie at Accor
Auckland, Auckland, New Zealand - Full Time
Skills Needed
Food Production Coordination, Culinary Standards, Food Safety Compliance, Hygiene Standards, Inventory Management, Traditional Cooking Techniques, Local Ingredients Utilization, Cost Management, Team Collaboration, Service Requirements Adherence
Specialization
Candidates must have 3 to 5 years of proven experience as a Chef De Partie, ideally in a fast-paced, medium to large 4+ star hotel kitchen environment. Essential qualifications include a commitment to culinary excellence, flexibility across all shifts, strong teamwork abilities, and proven comprehension of food preparation and hygiene standards.
Experience Required
Minimum 2 year(s)
Chef De Partie at BaxterStorey Ireland Ltd
Swindon, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking Techniques, Station Management, Food Safety, Sanitation Practices, Quality Control, Menu Development, Team Collaboration, Kitchen Maintenance, Attention To Detail, Organizational Skills, Communication, Teamwork
Specialization
Candidates must have proven experience as a Commis Chef or in a similar role with a strong understanding of cooking techniques and food safety. Excellent attention to detail, organizational skills, and the ability to work effectively in a fast-paced, high-pressure environment are required.
Experience Required
Minimum 2 year(s)
Chef de Partie at BaxterStorey Ireland Ltd
Settle, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Allergen Management, Menu Planning, Mise En Place, Food Safety, Teamwork, Communication, Kitchen Operations
Specialization
Ideally requires experience as a Chef de Partie within contract catering, specifically in independent education or high-profile business settings. Candidates must be passionate about fresh, seasonal food and possess a proactive approach to teamwork.
Experience Required
Minimum 2 year(s)
Chef de Partie at Accor
Quiberon, Brittany, France - Full Time
Skills Needed
Culinary Production, Team Management, Hygiene And Safety Standards, Kitchen Coordination, Technical Sheet Compliance, Teamwork, Interpersonal Skills
Specialization
Requires a CAP in cooking or an equivalent diploma with significant experience in a similar establishment. Candidates must be motivated, passionate about cooking, and possess strong interpersonal and teamwork skills.
Experience Required
Minimum 2 year(s)
Chef de Partie at Accor
Leeds, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Menu Improvement, Teamwork, Pressure Management, Communication, Buffet Management, A La Carte Service
Specialization
Candidates must be able to work cohesively within a team and perform well under pressure in a fast-paced environment. Effective communication skills and a focus on guest feedback are essential.
Experience Required
Minimum 2 year(s)
Chef de Partie at The Commons
Collingwood, New South Wales, Australia -
Full Time

Start Date

Immediate

Expiry Date

18 Aug, 26

Salary

0.0

Posted On

20 May, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

À La Carte Service, Section Management, Kitchen Operations, Time Management, Inventory Management, Food Safety, Cooking Techniques, Organization, Teamwork, Attention To Detail, Café Production, Waste Minimization

Industry

Hospitality

Description
About the Role We are seeking a capable and reliable Chef de Partie to join our kitchen team at Wellington Street. This role is ideal for a chef who enjoys running their own section, working with confidence and autonomy, and delivering consistently high-quality à la carte food in a calm, well-structured environment. You’ll be responsible for your section during service and, after comprehensive training, will often operate independently with support available when needed. This is a hands-on role that values strong fundamentals, organisation, and pride in execution over unnecessary complexity. Roster Pattern: Mon 6AM-2:30PM, Tuesday-Friday 6AM-2PM About You You’re a confident Chef de Partie with solid à la carte experience who can manage your section calmly and independently. You’re comfortable working solo once trained, take ownership of standards, and understand the rhythm of bar or hospitality service. You’re organised, dependable, and committed to producing well-executed food every service. You value consistency, teamwork, and a professional kitchen culture, and you take pride in maintaining a clean, safe, and efficient workspace. Required Skills & Experience Minimum 3 years’ experience in a professional kitchen Strong à la carte service experience, ideally in a bar, pub, hotel, or restaurant setting Production and/or cafe experience preferred Proven ability to work unsupervised and manage a section independently Strong understanding of cooking techniques and kitchen operations Excellent time management and organisational skills High attention to detail and consistency Ability to work efficiently under pressure Strong ability in keeping inventory Formal culinary training or equivalent experience Cert III in Commercial Cookery (preferred) Food Safety Supervisor certification Key Responsibilities Section Management Take full ownership of your section, ensuring it is organised, stocked, and service-ready Prepare, cook, and present dishes to menu specifications and quality standards Maintain kitchen standards when senior leadership is not on shift Work collaboratively with the wider kitchen team to ensure smooth service Quality & Consistency Ensure all dishes meet presentation and taste standards Follow recipes and portion controls to maintain consistency Minimise waste through thoughtful preparation and stock use Café Production & Preparation Prepare and produce daily café items in line with production schedules and quality standards Ensure all café offerings are consistently executed, well-presented, and service-ready Work efficiently to meet volume demands while maintaining attention to detail Support smooth handover between production and service periods Maintain clear labelling, stock rotation, and food safety standards across all prepared items Team & Communication Support the Head Chef and Sous Chef as required Communicate clearly with the team to ensure efficient service flow Provide guidance to junior team members when needed Health, Safety & Hygiene Maintain a clean, safe, and organised workstation Ensure food safety and hygiene standards are met at all times Report equipment issues or hazards promptly Stock & Inventory Assist with stock rotation and inventory checks Flag low stock levels or ordering requirements Benefits of working at The Commons Complimentary health club access Free counselling sessions Birthday & anniversary gifts State social committees with quarterly events ranging from pub drinks, picnics, bowling, movie screenings and beyond Additional paid maternity leave Exclusive annual Halloween party Further education program to support personal and professional development Values All actions, conversations, and behaviours must align with the philosophy and values of The Commons: Putting our members first Fostering community Working together as a team Constantly learning and growing #LN-DNI
Responsibilities
Manage and operate a specific kitchen section independently to deliver high-quality à la carte food and café production. Ensure strict adherence to food safety, hygiene standards, and consistent presentation across all dishes.
Chef de Partie at The Commons
Collingwood, New South Wales, Australia - Full Time
Skills Needed
à La Carte Service, Section Management, Kitchen Operations, Time Management, Inventory Management, Food Safety, Cooking Techniques, Organization, Teamwork, Attention To Detail, Café Production, Waste Minimization
Specialization
Requires a minimum of 3 years of professional kitchen experience with strong à la carte skills. A Cert III in Commercial Cookery and Food Safety Supervisor certification are preferred.
Experience Required
Minimum 2 year(s)
Chef de Partie at The SpitJack
Cork, Munster, Ireland - Full Time
Skills Needed
Culinary Background, Haccp, Hygiene Knowledge, Attention To Detail, High Standards, Fast Paced Kitchen Ability, Culinary Experience, Command Of English
Specialization
Candidates must possess a strong culinary background, including knowledge of HACCP and hygiene standards, along with attention to detail. The ideal applicant should have a minimum of three years of experience in a similar setting and a good command of English, along with full permission to work in the EU.
Experience Required
Minimum 2 year(s)
Chef De Partie at BaxterStorey Ireland Ltd
, England, United Kingdom - Full Time
Skills Needed
Cooking, Leadership, Training, Motivational Skills, Organizational Skills, Hospitality, Team Collaboration, Time Management
Specialization
Candidates must have a minimum of 2 years of cooking experience and proficiency in English. Strong leadership, organizational skills, and the ability to work under pressure are required.
Experience Required
Minimum 2 year(s)
Chef De Partie at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
George Town, Penang, Malaysia - Full Time
Skills Needed
Food Preparation, Cooking, Kitchen Management, Recipe Adherence, Food Safety, Portion Control, Temperature Regulation, Inventory Monitoring, Staff Training, Guest Service, Quality Control, Cold Food Preparation
Specialization
Requires at least 3 years of related work experience and a degree from a technical, trade, or vocational school. Candidates must be able to perform physical tasks including lifting up to 25 pounds and standing for extended periods.
Experience Required
Minimum 2 year(s)
Chef de Partie at BaxterStorey Ireland Ltd
Paris, Ile-de-France, France - Full Time
Skills Needed
Culinary Arts, Food Safety, Hygiene Standards, Recipe Creation, Team Leadership, Kitchen Organization, Communication, Teamwork, Attention To Detail, Production Supervision
Specialization
Requires confirmed experience as a Chef de Partie or in a similar role with solid knowledge of cooking techniques. Must possess strong food safety knowledge, organizational skills, and the ability to work effectively in a fast-paced team environment.
Experience Required
Minimum 2 year(s)
Chef de Partie at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Sault Ste. Marie, Ontario, Canada - Full Time
Skills Needed
Kitchen Supervision, Food Presentation, Portion Control, Inventory Management, Food Safety, Staff Training, Employee Coaching, Menu Planning, Quality Control, Scheduling
Specialization
Requires 4 to 6 years of related work experience and at least 2 years of supervisory experience. A degree from a technical, trade, or vocational school is preferred.
Experience Required
Minimum 5 year(s)
Chef de Partie at BaxterStorey Ireland Ltd
Bushey, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Allergen Management, Menu Presentation, Organizational Skills, Communication Skills, Budget Management, Health & Safety Knowledge, Hospitality, Pastry, Deli Bar Management
Specialization
Requires an experienced Chef de Partie with a passion for food, creativity, and strong organizational skills. Must have up to-date knowledge of food trends, health and safety regulations, and the right to work in the UK.
Experience Required
Minimum 2 year(s)
Chef de Partie at Wynn Resorts
Las Vegas, Nevada, United States - Full Time
Skills Needed
Supervising Kitchen Staff, Product Inventories, Food Preparation, Quality Standards, Sanitation, Equipment Operation, Recipe Following, Culinary Knowledge, Knife Skills, Staff Leadership, Teamwork, Problem Solving, Prioritization, Organization, Pastry Experience
Specialization
Candidates must possess 3-5 years of culinary experience, preferably in a high-volume, luxury setting, and demonstrate extensive sanitation knowledge and accurate knife skills. Essential qualifications include the ability to communicate in English, follow recipes, perform basic math, and exhibit leadership qualities to motivate staff.
Experience Required
Minimum 2 year(s)
Chef De Partie at Jobs for Humanity
Englefield Green, England, United Kingdom - Full Time
Skills Needed
Section Management, Stock Control, Food Ordering, Culinary Knowledge, Haccp Compliance, Menu Development, Pressure Management, Professionalism
Specialization
The ideal candidate must have a proven history of running a kitchen section and managing stock. A Level 2 Food Hygiene Certificate and a flexible approach to shift patterns are preferred.
Experience Required
Minimum 2 year(s)
Chef de Partie at Accor
City of Edinburgh, Scotland, United Kingdom - Full Time
Skills Needed
Kitchen Management, Section Running, Team Leadership, Food Hygiene Standards, Menu Creativity, Statutory Compliance, Ingredient Provenance, Hospitality Management, Staff Development, Quality Control
Specialization
Requires previous experience in a fast-paced kitchen with a strong focus on fresh ingredients and provenance. Candidates must demonstrate leadership abilities, a passion for hospitality, and a collaborative, ego-free attitude.
Experience Required
Minimum 2 year(s)
Chef De Partie at Relais & Châteaux Park-Hotel Egerner Höfe
St Saviour, , Jersey - Full Time
Skills Needed
Food Production, Kitchen Management, Hygiene Standards, Portion Control, Staff Mentoring, Terrine Making, Time Management, Organizational Skills, Culinary Arts, Equipment Maintenance
Specialization
Requires a minimum of 2 years of experience in a busy kitchen and culinary qualifications. Must hold a Level 2 food hygiene certificate and possess strong organizational skills to work under pressure.
Experience Required
Minimum 2 year(s)
Chef de Partie at Star Group
Henderson-Massey, Auckland, New Zealand - Full Time
Skills Needed
Section Management, Prep Management, Service Delivery, Cost Control, Quality Maintenance, Team Training, Timing Management, Teamwork
Specialization
Candidates must possess at least two years of experience in a similar Chef de Partie role and hold an NCEA Level 4 qualification in cookery. The ideal applicant should be confident in running a section, managing quality and timing, and functioning effectively within a supportive team environment.
Experience Required
Minimum 2 year(s)
Chef De Partie at DO & CO AG
Hounslow, England, United Kingdom - Full Time
Skills Needed
Culinary Skills, Food Safety, Sanitation Regulations, Inventory Management, Stock Control, Time Management, Team Collaboration, Knife Skills, Cooking Techniques, Cost Control, Kitchen Management, Staff Training
Specialization
Requires a culinary diploma and at least 3 years of experience in a high-volume kitchen, preferably in airline catering. Candidates must possess strong organizational skills and the flexibility to work various shifts including weekends and holidays.
Experience Required
Minimum 2 year(s)
Chef de Partie at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Melbourne, Victoria, Australia - Full Time
Skills Needed
Food Preparation, Kitchen Supervision, Food Safety, Menu Planning, Plating, Quality Control, Team Coordination, Inventory Management, Commercial Cookery, Customer Service, Attention To Detail, Time Management, Problem Solving
Specialization
Requires a trade industry qualification or commercial cookery certification and relevant experience in a similar role. Candidates must possess a strong passion for the industry and hold valid working rights in Australia.
Experience Required
Minimum 2 year(s)
Chef de Partie at Almanac Hotels
Vienna, , Austria - Full Time
Skills Needed
Food Preparation, Mise En Place, Inventory Control, Ordering Supplies, Hygiene Standards, Quality Control, Guest Satisfaction, Communication Skills, German Language, English Language, Hospitality Management
Specialization
Requires approximately 2 years of relevant kitchen experience and a strong commitment to high-quality standards. Must possess excellent communication skills in German and English and a deep knowledge of Austrian hygiene regulations.
Experience Required
Minimum 2 year(s)
Chef De Partie at Accor
Auckland, Auckland, New Zealand - Full Time
Skills Needed
Food Production Coordination, Culinary Standards, Food Safety Compliance, Hygiene Standards, Inventory Management, Traditional Cooking Techniques, Local Ingredients Utilization, Cost Management, Team Collaboration, Service Requirements Adherence
Specialization
Candidates must have 3 to 5 years of proven experience as a Chef De Partie, ideally in a fast-paced, medium to large 4+ star hotel kitchen environment. Essential qualifications include a commitment to culinary excellence, flexibility across all shifts, strong teamwork abilities, and proven comprehension of food preparation and hygiene standards.
Experience Required
Minimum 2 year(s)
Chef De Partie at BaxterStorey Ireland Ltd
Swindon, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking Techniques, Station Management, Food Safety, Sanitation Practices, Quality Control, Menu Development, Team Collaboration, Kitchen Maintenance, Attention To Detail, Organizational Skills, Communication, Teamwork
Specialization
Candidates must have proven experience as a Commis Chef or in a similar role with a strong understanding of cooking techniques and food safety. Excellent attention to detail, organizational skills, and the ability to work effectively in a fast-paced, high-pressure environment are required.
Experience Required
Minimum 2 year(s)
Chef de Partie at BaxterStorey Ireland Ltd
Settle, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Allergen Management, Menu Planning, Mise En Place, Food Safety, Teamwork, Communication, Kitchen Operations
Specialization
Ideally requires experience as a Chef de Partie within contract catering, specifically in independent education or high-profile business settings. Candidates must be passionate about fresh, seasonal food and possess a proactive approach to teamwork.
Experience Required
Minimum 2 year(s)
Chef de Partie at Accor
Quiberon, Brittany, France - Full Time
Skills Needed
Culinary Production, Team Management, Hygiene And Safety Standards, Kitchen Coordination, Technical Sheet Compliance, Teamwork, Interpersonal Skills
Specialization
Requires a CAP in cooking or an equivalent diploma with significant experience in a similar establishment. Candidates must be motivated, passionate about cooking, and possess strong interpersonal and teamwork skills.
Experience Required
Minimum 2 year(s)
Chef de Partie at Accor
Leeds, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Menu Improvement, Teamwork, Pressure Management, Communication, Buffet Management, A La Carte Service
Specialization
Candidates must be able to work cohesively within a team and perform well under pressure in a fast-paced environment. Effective communication skills and a focus on guest feedback are essential.
Experience Required
Minimum 2 year(s)