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Chef De Partie Jobs overseas

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Chef De Partie at BaxterStorey Ireland Ltd
Oranmore, Connacht, Ireland - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Menu Development, Food Safety, Sanitation Practices, Team Collaboration, Kitchen Organization, Cooking Techniques, Time Management, Communication, Attention To Detail
Specialization
Proven experience as a Chef de Partie with a strong understanding of various cooking techniques and sanitation practices. Must be able to work in a high-pressure environment and possess own transport for late-night shifts.
Experience Required
Minimum 2 year(s)
Chef De Partie at BaxterStorey Ireland Ltd
Oranmore, Connacht, Ireland - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Menu Development, Food Safety, Sanitation Practices, Team Collaboration, Kitchen Organization, Cooking Techniques, Time Management
Specialization
Proven experience as a Chef de Partie with a strong understanding of various cooking techniques and sanitation practices. Must possess excellent organizational skills and have own transport for late-night shifts.
Experience Required
Minimum 2 year(s)
Chef de Partie at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Bangalore, karnataka, India - Full Time
Skills Needed
Culinary Arts, Kitchen Management, Staff Supervision, Food Safety, Menu Development, Haccp, Osha, Budget Management, Customer Service, Food Presentation, Training And Mentoring, Inventory Management
Specialization
Requires a high school diploma with 4 years of culinary experience or a 2-year culinary degree with 2 years of experience. Must possess strong leadership skills and knowledge of food safety regulations like HACCP and OSHA.
Experience Required
Minimum 2 year(s)
Chef de Partie at Accor
Sydney, New South Wales, Australia - Full Time
Skills Needed
Kitchen Supervision, Haccp, Menu Planning, Stock Control, à La Carte Service, Banquet Management, Food Presentation, Team Leadership, Waste Minimisation, Food Safety, Coaching, Organisation Skills
Specialization
Requires previous experience as a Chef de Partie in a hotel or quality hospitality venue and a relevant Commercial Cookery qualification. Must possess strong knowledge of à la carte service, banquets, and food safety standards.
Experience Required
Minimum 2 year(s)
Chef de Partie at Accor
Gold Coast City, Queensland, Australia - Full Time
Skills Needed
Banquet Service, Commercial Cookery, Food Safety, Haccp Standards, Fine Dining, Degustation, Kitchen Organization, Communication Skills, Culinary Innovation, Attention To Detail
Specialization
Requires a formal culinary qualification such as a Cert III in Commercial Cookery and previous experience in high-volume banquet service. Candidates should have a strong understanding of HACCP standards and the flexibility to work evenings and weekends.
Experience Required
Minimum 2 year(s)
Chef de Partie at Accor
London, England, United Kingdom - Full Time
Skills Needed
Kitchen Supervision, Stock Control, Waste Control, Quality Control, Cooking, Teamwork, Pressure Management, Delegation, Staff Development, Food Preparation
Specialization
Candidates must be able to work cohesively within a team and perform well under pressure in a fast-paced environment. Full flexibility with shifts is required.
Experience Required
Minimum 2 year(s)
Chef De Partie at BaxterStorey Ireland Ltd
Limerick, Munster, Ireland - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Menu Development, Kitchen Maintenance, People Management, Food Safety, Sanitation Practices, Cooking Techniques, Organization, Communication
Specialization
Proven experience as a Chef de Partie with strong knowledge of various cooking techniques and food sanitation practices. Must possess people management skills and the ability to work in a fast-paced, high-pressure environment.
Experience Required
Minimum 2 year(s)
Chef de Partie at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Al Jubayl, Eastern Province, Saudi Arabia - Full Time
Skills Needed
Food Preparation, Cooking, Menu Planning, Kitchen Management, Food Safety, Quality Control, Portion Control, Staff Training, Recipe Adherence, Cold Food Preparation, Inventory Monitoring, Guest Service
Specialization
Requires at least 3 years of related work experience and a degree from a technical, trade, or vocational school. Candidates must be able to perform physical tasks including lifting up to 25 pounds and standing for extended periods.
Experience Required
Minimum 2 year(s)
Chef de partie at BaxterStorey Ireland Ltd
Thirsk, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Kitchen Operations, Food Safety, Allergen Control, Menu Planning, Mise En Place, Team Leadership, Communication, Event Catering, Seasonal Cooking
Specialization
Ideally requires experience as a Sous Chef or Chef de Partie within contract catering, preferably in independent education or high-profile business settings. Candidates must be passionate about fresh food, have strong attention to detail, and possess the Right to Work in the UK.
Experience Required
Minimum 2 year(s)
Chef De Partie at Power International Holding
, , Qatar - Full Time
Skills Needed
Culinary Techniques, Food Preparation, Menu Planning, Recipe Creation, Kitchen Management, Inventory Control, Leadership, Food Safety, Sanitation, Knife Skills, Stock Rotation, Staff Training
Specialization
Requires a minimum of 5 years of total working experience, with at least 3 years in a relevant culinary role. Candidates should possess strong leadership skills and comprehensive knowledge of food safety and culinary techniques.
Experience Required
Minimum 5 year(s)
Chef de Partie at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
, , India - Full Time
Skills Needed
Food Preparation, Cooking, Menu Planning, Kitchen Management, Food Safety, Portion Control, Recipe Adherence, Staff Training, Quality Control, Inventory Management, Cold Food Preparation, Guest Service
Specialization
Requires at least 3 years of related work experience and a degree from a technical, trade, or vocational school. Candidates must be able to perform physical tasks including lifting up to 25 pounds and standing for extended periods.
Experience Required
Minimum 2 year(s)
Chef De Partie at BaxterStorey Ireland Ltd
Swindon, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Menu Development, Kitchen Maintenance, Food Safety, Sanitation Practices, Cooking Techniques, Organization, Communication, Time Management
Specialization
Proven experience as a Commis Chef or similar role with a strong understanding of various cooking techniques and sanitation practices. Must be able to work effectively in a fast-paced, high-pressure environment with excellent attention to detail.
Experience Required
Minimum 2 year(s)
Chef De Partie at BaxterStorey Ireland Ltd
London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Kitchen Management, Mentoring, Staff Training, Hygiene Standards, Waste Control, Health And Safety Compliance, Time Management, Communication Skills, Teamwork, Attention To Detail
Specialization
Candidates should be highly organized with the ability to work under pressure and maintain excellent standards. Experience in a 5-star hotel or Michelin-star restaurant is desirable.
Experience Required
Minimum 2 year(s)
Chef de Partie at RAC Ningaloo Reef Resort
Coral Bay, Western Australia, Australia - Full Time
Skills Needed
Kitchen Operations, Food Safety, Staff Supervision, Mise En Place, Stock Control, Waste Reduction, Food Presentation, Teamwork, Communication
Specialization
Requires a Certificate III in Commercial Cookery and previous experience as a Chef de Partie in a hotel, resort, or restaurant. Candidates must be flexible to work a 7-day rotating roster including weekends and public holidays.
Experience Required
Minimum 2 year(s)
Chef de Partie at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Gold Coast City, Queensland, Australia - Full Time
Skills Needed
Kitchen Supervision, Food Presentation, Portion Control, Food Safety, Inventory Management, Staff Training, Menu Planning, Communication, Teamwork, Culinary Arts
Specialization
Candidates must be a qualified chef with relevant experience in a high-end restaurant or 5-star hotel environment. Strong knowledge of food safety and excellent communication skills are required.
Experience Required
Minimum 2 year(s)
Chef De Partie at Accor
Sydney, New South Wales, Australia - Full Time
Skills Needed
Food Preparation, Stock Rotation, Stock Control, Apprentice Coordination, Food Safety Standards, Buffet Service, A La Carte Service, Tray Service, Wine Knowledge, Customer Service
Specialization
Requires previous experience in a similar culinary role and relevant trade qualifications. Candidates must possess a confident personality, strong personal presentation, and a solid understanding of food safety and wine pairing.
Experience Required
Minimum 2 year(s)
Chef de Partie at Accor
London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking Techniques, Food Storage, Health And Safety Regulations, Teamwork, Communication, Menu Adjustment, Kitchen Operations, Waste Minimization, Time Management
Specialization
Candidates must have previous experience in a similar kitchen environment and a strong background in cooking techniques. Right to work in the UK and flexibility to work various shifts are required.
Experience Required
Minimum 2 year(s)
Chef de Partie at Auberge Collection
Austin, Texas, United States - Full Time
Skills Needed
Pastry Techniques, Mise En Place, Inventory Tracking, Sanitation Regulations, Kitchen Equipment Maintenance, Savory Cooking, Training, Menu Development
Specialization
Requires at least 1 year of pastry experience and a general understanding of savory kitchen operations. Candidates with 3 or more years of experience are preferred.
Experience Required
Minimum 2 year(s)
Chef de Partie at Radisson Hotel Group
Zaventem, Flemish Region, Belgium - Full Time
Skills Needed
Culinary Skills, Food Safety, Hygiene Regulations, Gastronomy, Inventory Control, Guest Service, Problem Resolution, Kitchen Management, Creativity, Team Collaboration
Specialization
Requires proven experience in a busy kitchen with strong culinary skills and knowledge of food safety regulations. Candidates must demonstrate a hands-on approach and a commitment to exceptional guest service.
Experience Required
Minimum 2 year(s)
Chef de Partie at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
, Bali, Indonesia - Full Time
Skills Needed
Food Preparation, Cooking, Menu Planning, Kitchen Management, Food Safety, Quality Control, Portion Control, Staff Training, Recipe Adherence, Cold Food Preparation, Inventory Monitoring, Team Collaboration
Specialization
Requires at least 3 years of related work experience and a degree from a technical, trade, or vocational school. Candidates must be able to perform physical tasks including lifting up to 25 pounds and standing for extended periods.
Experience Required
Minimum 2 year(s)
Chef De Partie at BaxterStorey Ireland Ltd
Oranmore, Connacht, Ireland -
Full Time

Start Date

Immediate

Expiry Date

25 Sep, 26

Salary

18.0

Posted On

27 Jun, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Food Preparation, Station Management, Quality Control, Menu Development, Food Safety, Sanitation Practices, Team Collaboration, Kitchen Organization, Cooking Techniques, Time Management, Communication, Attention To Detail

Industry

Food and Beverage Services

Description
Company Description Title: Chef Role 32- 40 hours daytime/evening hours Morning shift 7 am to 3.30 Evening shift 4pm to 12.30 am Sunday Rate for weekend work (time and quarter ) Salary: UPDATED Base RATE: €18 euro p/hour Must have own transport (Car, Bike ) as no bus service late at night. Benefits: 20 Days holiday, increasing with length of service Plus your birthday off to celebrate 3 volunteering days 3 days grandparent leave 26 week’s paid maternity leave Secondary carer leave (Paternity leave) Wedding/commitment day leave Free meals on shift Bespoke training and development opportunities Discounts available on our Perkbox app; high street shops, holidays & cinema Wellbeing hub Access to employee assistance programme Cycle to work scheme Are you a culinary connoisseur and gastronomic genius? Do you have an insatiable passion for the culinary arts and a burning desire to create masterful dishes that delight the senses? Yes? Then this is the role for you. At BaxterStorey we offer an exceptional culinary playground where your creativity can flourish and your talents shine. We wholeheartedly believe that the best food comes from nurturing talent, and empowering our chefs to continuously evolve and refine their craft, that’s why invest in you to develop your professional growth. As a member of our team, you will be supported in an inclusive environment that encourages growth and celebrates diversity. We will invest in your development with ongoing training, to ensure that you have the skills and knowledge to thrive in your role, and we guarantee a good work-life balance, because we believe that people excel when they are given the space to take care of themselves. If you are a passionate Chef de Partie keen to make a name for yourself within the food service industry, we would love to hear from you! Job Description Food Preparation – prepare and cook dishes according to the recipes and standards set by the head/sous chef; ensuring food safety standards are adhered to at all times Station Management – oversee the production of all dishes assigned to your station and upkeep your designated area with supplies and ensure cleanliness in line with policies and procedures Quality Control – maintain high quality standards for all dishes, ensuring presentation and taste is considered at all times Team Collaboration – communicate effectively with all other team members and assist/support all colleagues where necessary Menu Development – collaborate with head chef to develop and taste new recipes, providing suggestions for improvement or innovation Cleaning and Maintenance – maintain cleanliness and organisation of the kitchen including your designated area ensuring equipment is in good working order Qualifications Proven experience working in a Chef de Partie role with developing seniority Knowledge of various cooking techniques and cuisines Strong understanding of food safety and sanitation practices Ability to work in a fast-paced, high-pressure environment Capable and willing to be responsible for service during key periods Excellent attention to detail and organisational skills Strong communication and teamwork abilities Works according to the BaxterStorey core values Additional Information For almost 20 years, for every client, in every location (whether that’s an office, stadium, cathedral or university), we have created beautiful spaces, exciting menus and friendly teams, so that each and every customer can have the hospitality experience they deserve. We need the brightest and the best to join us to make this all possible. We will support you to create your hospitality legacy and build a career that you are proud of. Our drive and belief in our people, means that we always strive to supercharge our team’s careers. ‘Better’ is a daily habit that sits deep within our DNA, meaning learning will be front and centre of your experience working with us. Join us, and be part of the food revolution! BaxterStorey Values: ALWAYS VISIONARY We strive for better, we never settle, never compromise, never follow. We lead the way, blazing our own trail. WHOLEHEARTEDLY POSITIVE We are up-beat, motivating and inspiring. Our love for what we do radiates through our food, and is amplified by our people. CREATIVELY COLLABORATIVE We embrace our differences to push creativity and we work together to be better. FOREVER CONSCIOUS We work together as a team to lead by example, protecting the planet and supporting local communities. Interested? Even if you don’t meet all requirements, we’d like to hear from you. If you are motivated and hungry to learn, we can work together to develop your potential. We are proud to be an inclusive employer and welcome applications from candidates of all backgrounds. We celebrate individuality and are committed to creating an inclusive environment for all employees. We encourage applications from people of all ages, abilities, gender identities, sexual orientations, races, religions, and socio-economic backgrounds. BaxterStorey is committed to encouraging equity, diversity, and inclusion (ED&I) among our workforce and aim for our workforce to be truly representative of all sections of society, and for each employee to feel respected and able to give their best. To support our commitment to this we have set ourselves an ambition to ‘set the standard and to be recognised for having the most inclusive culture in hospitality’. Join us and bring your unique perspective to our team. Rate Per Hour: €18.00 Employment Type: Permanent Hours Per Week: 16

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Responsibilities
Prepare and cook dishes according to set recipes while overseeing station production and maintaining strict food safety standards. Collaborate with the head chef on menu development and ensure the kitchen remains clean and organized.
Chef De Partie at BaxterStorey Ireland Ltd
Oranmore, Connacht, Ireland - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Menu Development, Food Safety, Sanitation Practices, Team Collaboration, Kitchen Organization, Cooking Techniques, Time Management, Communication, Attention To Detail
Specialization
Proven experience as a Chef de Partie with a strong understanding of various cooking techniques and sanitation practices. Must be able to work in a high-pressure environment and possess own transport for late-night shifts.
Experience Required
Minimum 2 year(s)
Chef De Partie at BaxterStorey Ireland Ltd
Oranmore, Connacht, Ireland - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Menu Development, Food Safety, Sanitation Practices, Team Collaboration, Kitchen Organization, Cooking Techniques, Time Management
Specialization
Proven experience as a Chef de Partie with a strong understanding of various cooking techniques and sanitation practices. Must possess excellent organizational skills and have own transport for late-night shifts.
Experience Required
Minimum 2 year(s)
Chef de Partie at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Bangalore, karnataka, India - Full Time
Skills Needed
Culinary Arts, Kitchen Management, Staff Supervision, Food Safety, Menu Development, Haccp, Osha, Budget Management, Customer Service, Food Presentation, Training And Mentoring, Inventory Management
Specialization
Requires a high school diploma with 4 years of culinary experience or a 2-year culinary degree with 2 years of experience. Must possess strong leadership skills and knowledge of food safety regulations like HACCP and OSHA.
Experience Required
Minimum 2 year(s)
Chef de Partie at Accor
Sydney, New South Wales, Australia - Full Time
Skills Needed
Kitchen Supervision, Haccp, Menu Planning, Stock Control, à La Carte Service, Banquet Management, Food Presentation, Team Leadership, Waste Minimisation, Food Safety, Coaching, Organisation Skills
Specialization
Requires previous experience as a Chef de Partie in a hotel or quality hospitality venue and a relevant Commercial Cookery qualification. Must possess strong knowledge of à la carte service, banquets, and food safety standards.
Experience Required
Minimum 2 year(s)
Chef de Partie at Accor
Gold Coast City, Queensland, Australia - Full Time
Skills Needed
Banquet Service, Commercial Cookery, Food Safety, Haccp Standards, Fine Dining, Degustation, Kitchen Organization, Communication Skills, Culinary Innovation, Attention To Detail
Specialization
Requires a formal culinary qualification such as a Cert III in Commercial Cookery and previous experience in high-volume banquet service. Candidates should have a strong understanding of HACCP standards and the flexibility to work evenings and weekends.
Experience Required
Minimum 2 year(s)
Chef de Partie at Accor
London, England, United Kingdom - Full Time
Skills Needed
Kitchen Supervision, Stock Control, Waste Control, Quality Control, Cooking, Teamwork, Pressure Management, Delegation, Staff Development, Food Preparation
Specialization
Candidates must be able to work cohesively within a team and perform well under pressure in a fast-paced environment. Full flexibility with shifts is required.
Experience Required
Minimum 2 year(s)
Chef De Partie at BaxterStorey Ireland Ltd
Limerick, Munster, Ireland - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Menu Development, Kitchen Maintenance, People Management, Food Safety, Sanitation Practices, Cooking Techniques, Organization, Communication
Specialization
Proven experience as a Chef de Partie with strong knowledge of various cooking techniques and food sanitation practices. Must possess people management skills and the ability to work in a fast-paced, high-pressure environment.
Experience Required
Minimum 2 year(s)
Chef de Partie at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Al Jubayl, Eastern Province, Saudi Arabia - Full Time
Skills Needed
Food Preparation, Cooking, Menu Planning, Kitchen Management, Food Safety, Quality Control, Portion Control, Staff Training, Recipe Adherence, Cold Food Preparation, Inventory Monitoring, Guest Service
Specialization
Requires at least 3 years of related work experience and a degree from a technical, trade, or vocational school. Candidates must be able to perform physical tasks including lifting up to 25 pounds and standing for extended periods.
Experience Required
Minimum 2 year(s)
Chef de partie at BaxterStorey Ireland Ltd
Thirsk, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Kitchen Operations, Food Safety, Allergen Control, Menu Planning, Mise En Place, Team Leadership, Communication, Event Catering, Seasonal Cooking
Specialization
Ideally requires experience as a Sous Chef or Chef de Partie within contract catering, preferably in independent education or high-profile business settings. Candidates must be passionate about fresh food, have strong attention to detail, and possess the Right to Work in the UK.
Experience Required
Minimum 2 year(s)
Chef De Partie at Power International Holding
, , Qatar - Full Time
Skills Needed
Culinary Techniques, Food Preparation, Menu Planning, Recipe Creation, Kitchen Management, Inventory Control, Leadership, Food Safety, Sanitation, Knife Skills, Stock Rotation, Staff Training
Specialization
Requires a minimum of 5 years of total working experience, with at least 3 years in a relevant culinary role. Candidates should possess strong leadership skills and comprehensive knowledge of food safety and culinary techniques.
Experience Required
Minimum 5 year(s)
Chef de Partie at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
, , India - Full Time
Skills Needed
Food Preparation, Cooking, Menu Planning, Kitchen Management, Food Safety, Portion Control, Recipe Adherence, Staff Training, Quality Control, Inventory Management, Cold Food Preparation, Guest Service
Specialization
Requires at least 3 years of related work experience and a degree from a technical, trade, or vocational school. Candidates must be able to perform physical tasks including lifting up to 25 pounds and standing for extended periods.
Experience Required
Minimum 2 year(s)
Chef De Partie at BaxterStorey Ireland Ltd
Swindon, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Menu Development, Kitchen Maintenance, Food Safety, Sanitation Practices, Cooking Techniques, Organization, Communication, Time Management
Specialization
Proven experience as a Commis Chef or similar role with a strong understanding of various cooking techniques and sanitation practices. Must be able to work effectively in a fast-paced, high-pressure environment with excellent attention to detail.
Experience Required
Minimum 2 year(s)
Chef De Partie at BaxterStorey Ireland Ltd
London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Kitchen Management, Mentoring, Staff Training, Hygiene Standards, Waste Control, Health And Safety Compliance, Time Management, Communication Skills, Teamwork, Attention To Detail
Specialization
Candidates should be highly organized with the ability to work under pressure and maintain excellent standards. Experience in a 5-star hotel or Michelin-star restaurant is desirable.
Experience Required
Minimum 2 year(s)
Chef de Partie at RAC Ningaloo Reef Resort
Coral Bay, Western Australia, Australia - Full Time
Skills Needed
Kitchen Operations, Food Safety, Staff Supervision, Mise En Place, Stock Control, Waste Reduction, Food Presentation, Teamwork, Communication
Specialization
Requires a Certificate III in Commercial Cookery and previous experience as a Chef de Partie in a hotel, resort, or restaurant. Candidates must be flexible to work a 7-day rotating roster including weekends and public holidays.
Experience Required
Minimum 2 year(s)
Chef de Partie at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Gold Coast City, Queensland, Australia - Full Time
Skills Needed
Kitchen Supervision, Food Presentation, Portion Control, Food Safety, Inventory Management, Staff Training, Menu Planning, Communication, Teamwork, Culinary Arts
Specialization
Candidates must be a qualified chef with relevant experience in a high-end restaurant or 5-star hotel environment. Strong knowledge of food safety and excellent communication skills are required.
Experience Required
Minimum 2 year(s)
Chef De Partie at Accor
Sydney, New South Wales, Australia - Full Time
Skills Needed
Food Preparation, Stock Rotation, Stock Control, Apprentice Coordination, Food Safety Standards, Buffet Service, A La Carte Service, Tray Service, Wine Knowledge, Customer Service
Specialization
Requires previous experience in a similar culinary role and relevant trade qualifications. Candidates must possess a confident personality, strong personal presentation, and a solid understanding of food safety and wine pairing.
Experience Required
Minimum 2 year(s)
Chef de Partie at Accor
London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking Techniques, Food Storage, Health And Safety Regulations, Teamwork, Communication, Menu Adjustment, Kitchen Operations, Waste Minimization, Time Management
Specialization
Candidates must have previous experience in a similar kitchen environment and a strong background in cooking techniques. Right to work in the UK and flexibility to work various shifts are required.
Experience Required
Minimum 2 year(s)
Chef de Partie at Auberge Collection
Austin, Texas, United States - Full Time
Skills Needed
Pastry Techniques, Mise En Place, Inventory Tracking, Sanitation Regulations, Kitchen Equipment Maintenance, Savory Cooking, Training, Menu Development
Specialization
Requires at least 1 year of pastry experience and a general understanding of savory kitchen operations. Candidates with 3 or more years of experience are preferred.
Experience Required
Minimum 2 year(s)
Chef de Partie at Radisson Hotel Group
Zaventem, Flemish Region, Belgium - Full Time
Skills Needed
Culinary Skills, Food Safety, Hygiene Regulations, Gastronomy, Inventory Control, Guest Service, Problem Resolution, Kitchen Management, Creativity, Team Collaboration
Specialization
Requires proven experience in a busy kitchen with strong culinary skills and knowledge of food safety regulations. Candidates must demonstrate a hands-on approach and a commitment to exceptional guest service.
Experience Required
Minimum 2 year(s)
Chef de Partie at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
, Bali, Indonesia - Full Time
Skills Needed
Food Preparation, Cooking, Menu Planning, Kitchen Management, Food Safety, Quality Control, Portion Control, Staff Training, Recipe Adherence, Cold Food Preparation, Inventory Monitoring, Team Collaboration
Specialization
Requires at least 3 years of related work experience and a degree from a technical, trade, or vocational school. Candidates must be able to perform physical tasks including lifting up to 25 pounds and standing for extended periods.
Experience Required
Minimum 2 year(s)