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Chef De Partie Jobs overseas

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Chef de Partie at Accor
Ras Al Khaimah, Ras al-Khaimah, United Arab Emirates - Full Time
Skills Needed
Pastry Production, Dessert Preparation, Plated Sweets, Mise En Place, Haccp, Food Safety, Inventory Management, Stock Rotation, Dietary Requirement Handling, Culinary Creativity
Specialization
Candidates must possess technical pastry skills and the ability to follow established recipes and presentation standards. Proficiency in HACCP regulations and food safety is required to maintain kitchen cleanliness.
Experience Required
Minimum 2 year(s)
Chef De Partie at DO & CO AG
Hounslow, England, United Kingdom - Full Time
Skills Needed
Culinary Skills, Food Safety, Sanitation Regulations, Time Management, Team Collaboration, Knife Skills, Cooking Techniques, Inventory Management, Cost Control, Hygiene Standards, Training, Presentation Skills, Attention To Detail, Communication, Efficiency, Organization
Specialization
The ideal candidate should have proven experience as a Chef de Partie or in a similar role, preferably in airline catering, with at least 3 years of experience. A culinary diploma or equivalent qualification is required, along with strong organizational skills and the ability to work under pressure.
Experience Required
Minimum 2 year(s)
Chef de Partie at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Sault Ste. Marie, Ontario, Canada - Full Time
Skills Needed
Kitchen Supervision, Food Presentation, Portion Control, Inventory Management, Food Safety, Staff Training, Employee Coaching, Menu Planning, Quality Control, Scheduling
Specialization
Requires 4 to 6 years of related work experience and at least 2 years of supervisory experience. A degree from a technical, trade, or vocational school is preferred.
Experience Required
Minimum 5 year(s)
Chef De Partie at BaxterStorey Ireland Ltd
London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Kitchen Management, Mentoring, Staff Training, Hygiene Standards, Waste Control, Health And Safety Compliance, Time Management, Communication Skills, Teamwork, Attention To Detail
Specialization
Candidates should be highly organized with the ability to work under pressure and maintain excellent standards. Experience in a 5-star hotel or Michelin-star restaurant is desirable.
Experience Required
Minimum 2 year(s)
Chef de Partie at BaxterStorey Ireland Ltd
Limerick, Munster, Ireland - Full Time
Skills Needed
Menu Planning, Food Preparation, Employee Management, Inventory Control, Cost Management, Customer Relations, Health And Safety Compliance, Budget Management, Culinary Innovation, Leadership, Interpersonal Communication, Food Safety Protocols
Specialization
Requires proven culinary experience commensurate with the role and strong leadership abilities to manage a team. Candidates must be proficient in food cost management and have a deep knowledge of food safety and health regulations.
Experience Required
Minimum 2 year(s)
Chef de Partie at Hilton Japan
Kuwait City, Capital Governorate, Kuwait - Full Time
Skills Needed
Pastry Preparation, Hospitality Management, Culinary Arts, Leadership, Teamwork, Quality Control, Guest Experience
Specialization
Candidates should possess a passion for hospitality and a commitment to integrity and leadership. Strong teamwork skills and a sense of ownership and urgency are required to succeed in this role.
Experience Required
Minimum 2 year(s)
Chef De Partie at Mint People
Truro, England, United Kingdom - Full Time
Skills Needed
Meal Preparation, Cooking, Stocktaking, Ordering Supplies, Food Safety, Sanitation Standards, Collaboration, Culinary Arts
Specialization
Candidates must have the right to work in the UK and be fluent in English. Having a driver's license and own vehicle is preferred due to the remote nature of some venues.
Experience Required
Minimum 2 year(s)
Chef de Partie at Harvey Nichols
Bristol, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Plating, Hygiene Standards, Health And Safety, Mise En Place, Team Collaboration, Communication, Time Management
Specialization
Candidates should have prior experience in a similar role and a strong passion for food and luxury retail. Excellent communication skills and flexibility to work evenings and weekends are required.
Experience Required
Minimum 2 year(s)
Chef de Partie at BaxterStorey Ireland Ltd
London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Menu Development, Food Safety, Sanitation Practices, Kitchen Equipment Proficiency, Team Collaboration, Inventory Management, Dish Presentation, Organizational Skills, Communication
Specialization
Requires proven experience as a Chef de Partie and a culinary degree or equivalent professional training. Must possess current food hygiene certification and the physical stamina to work in a fast-paced kitchen environment.
Experience Required
Minimum 2 year(s)
Chef de Partie at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Doha, , Qatar - Full Time
Skills Needed
Food Preparation, Kitchen Management, Recipe Adherence, Quality Control, Food Safety, Staff Training, Inventory Management, Menu Planning, Cold Food Preparation, Portion Control, Team Leadership, Guest Service
Specialization
Requires at least 3 years of related work experience and a degree from a technical, trade, or vocational school. Candidates must be able to perform physical tasks including lifting up to 25 pounds and standing for extended periods.
Experience Required
Minimum 2 year(s)
Chef de Partie at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Doha, , Qatar - Full Time
Skills Needed
Food Preparation, Sanitation, Menu Execution, Quality Control, Kitchen Management, Staff Supervision, Inventory Management, Waste Reduction, Food Safety, Culinary Techniques, Team Leadership, Communication, Equipment Maintenance, Portion Control, Garnishing
Specialization
Candidates must have at least 6 years of related culinary experience and 1 year of supervisory experience. A high school diploma or G.E.D. equivalent is required for this position.
Experience Required
Minimum 5 year(s)
Chef De Partie at BaxterStorey Ireland Ltd
Bath, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Teamwork, Time Management, Communication Skills, Attention To Detail, Staff Training, Hygiene Standards, Waste Control, Health And Safety Compliance, Pressure Management
Specialization
Candidates should be well-organized with the ability to prioritize workloads and work effectively under pressure. Experience in a 5-star hotel or Michelin-star restaurant is highly desirable.
Experience Required
Minimum 2 year(s)
Chef De Partie at Fairmont St Andrews Scotland
Singapore, , Singapore - Full Time
Skills Needed
Kitchen Operations, Food Presentation, Hygiene Standards, Cost Control, Inventory Management, Staff Rostering, Mise En Place, Team Leadership, Food Safety, Menu Preparation
Specialization
Requires relevant culinary trade qualifications and experience in hotel, airline catering, or lounge environments. Must possess knowledge of food safety standards and the flexibility to work shifts, weekends, and public holidays.
Experience Required
Minimum 2 year(s)
Chef De Partie at BaxterStorey Ireland Ltd
Sheffield, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Menu Development, Food Safety, Sanitation Practices, Team Collaboration, Kitchen Organization, Cooking Techniques, Time Management
Specialization
Proven experience as a Commis Chef or similar role with strong knowledge of various cooking techniques and cuisines. Must possess excellent organizational skills and the ability to work effectively in a fast-paced, high-pressure environment.
Experience Required
Minimum 2 year(s)
Chef De Partie at BaxterStorey Ireland Ltd
, England, United Kingdom - Full Time
Skills Needed
Cooking, Leadership, Training, Motivational Skills, Organizational Skills, Hospitality, Team Collaboration, Time Management
Specialization
Candidates must have a minimum of 2 years of cooking experience and proficiency in English. Strong leadership, organizational skills, and the ability to work under pressure are required.
Experience Required
Minimum 2 year(s)
Chef de Partie at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Nusa Dua, Bali, Indonesia - Full Time
Skills Needed
Culinary Arts, Kitchen Management, Staff Supervision, Food Safety, Menu Development, Haccp, Osha, Budget Management, Plating, Customer Service, Training And Mentoring, Inventory Management, Food Production, Quality Control, Team Leadership, Resource Planning
Specialization
Requires a high school diploma with 4 years of culinary experience or a 2-year culinary degree with 2 years of experience. Must possess strong leadership skills and knowledge of food safety regulations like HACCP and OSHA.
Experience Required
Minimum 2 year(s)
Chef de Partie at BaxterStorey Ireland Ltd
Bushey, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Allergen Management, Menu Presentation, Organizational Skills, Communication Skills, Budget Management, Health & Safety Knowledge, Hospitality, Pastry, Deli Bar Management
Specialization
Requires an experienced Chef de Partie with a passion for food, creativity, and strong organizational skills. Must have up to-date knowledge of food trends, health and safety regulations, and the right to work in the UK.
Experience Required
Minimum 2 year(s)
Chef de Partie at Auberge Collection
Cabo San Lucas, Baja California Sur, Mexico - Full Time
Skills Needed
Kitchen Management, Food Quality Control, Recipe Standardization, Inventory Management, Luxury Service Orientation, Team Leadership, Food Safety, Intermediate English, Temperature Control, Culinary Preparation
Specialization
Candidates must have comprehensive knowledge of the culinary field, a professional attitude oriented toward luxury service, and the ability to work flexible hours. Intermediate oral and written English proficiency and strong teamwork skills are required.
Experience Required
Minimum 5 year(s)
Chef De Partie at DO & CO AG
Hounslow, England, United Kingdom - Full Time
Skills Needed
Culinary Skills, Food Safety, Sanitation Regulations, Inventory Management, Stock Control, Time Management, Team Collaboration, Knife Skills, Cooking Techniques, Cost Control, Staff Training, Menu Presentation
Specialization
Requires 3+ years of experience in a high-volume kitchen and a culinary diploma or equivalent qualification. Candidates must possess strong knowledge of food safety regulations and the flexibility to work various shifts including weekends and holidays.
Experience Required
Minimum 2 year(s)
Chef De Partie at BaxterStorey Ireland Ltd
Glasgow, Scotland, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Menu Development, Kitchen Maintenance, Food Safety, Sanitation Practices, Cooking Techniques, Organization Skills, Communication
Specialization
Requires proven experience as a Commis Chef or similar role with a strong understanding of various cooking techniques and sanitation practices. Candidates must be able to work in a fast-paced environment and demonstrate excellent teamwork and organizational skills.
Experience Required
Minimum 2 year(s)
Chef de Partie at Accor
Ras Al Khaimah, Ras al-Khaimah, United Arab Emirates -
Full Time

Start Date

Immediate

Expiry Date

14 Oct, 26

Salary

0.0

Posted On

16 Jul, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Pastry Production, Dessert Preparation, Plated Sweets, Mise En Place, HACCP, Food Safety, Inventory Management, Stock Rotation, Dietary Requirement Handling, Culinary Creativity

Industry

Hospitality

Description
Company Description Rixos Bab Al Bahr is a world-class five-star luxury beachfront resort located on Al Marjan Island in Ras Al Khaimah, UAE, renowned for delivering authentic Turkish hospitality with exceptional service standards while redefining modern luxury through its innovative ultra all-inclusive concept, offering guests a unique and immersive holiday experience that combines elegant accommodation, a wide selection of international and specialty dining venues, vibrant entertainment, extensive leisure and recreational facilities, family-friendly programs, wellness and spa experiences, and personalized service, all set against a stunning backdrop of pristine beaches and the Arabian Gulf, making it a distinguished destination for families, couples, and luxury travelers seeking comfort, excellence, and unforgettable memories. WHAT WE OFFER We offer a supportive and multicultural work environment with opportunities for career growth and professional development, competitive benefits, training to international luxury standards, and the chance to build a long-term career within a globally recognized hospitality brand. SALARIES AND BENEFITS Competitive Salary Duty Meals provided; breakfast/lunch/dinner/midnight meal + coffee breaks Vacation tickets /benefits provided by the hotel Medical Insurance Provided Job Description Every creation in our pastry kitchen tells a story of craftsmanship, creativity, and precision. As a Chef de Partie , your passion and technical skills bring these stories to life delighting our guests and elevating their experience from breakfast service to banquets and special events: What you will be doing: Assist in the preparation and production of high-quality pastry items, desserts, and plated sweets Support the Pastry Chef in daily pastry operations, ensuring consistency in quality, taste, and presentation Prepare and maintain mise en place efficiently to ensure smooth and timely service Follow established recipes and presentation standards, while remaining open to learning new pastry techniques and trends Uphold the highest standards of hygiene and cleanliness in line with HACCP and food safety regulations Ensure proper stock rotation and assist in monitoring inventory levels within the pastry section Collaborate closely with the kitchen and service teams to ensure seamless execution for restaurants, banquets, and events Take responsibility for your section when delegated and proactively resolve any operational challenges during service Demonstrate initiative in developing your pastry skills and creativity under the guidance of senior chefs Handle guest dietary requirements and special dessert requests with care and attention to detail, delivering personalized and memorable experiences Job-Category: Culinary Job Type: Permanent Job Schedule: Full-Time

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Responsibilities
Assist in the production of high-quality pastry items and desserts while supporting daily operations to ensure consistency in taste and presentation. Maintain strict hygiene standards and collaborate with kitchen teams to execute service for restaurants and banquets.
Chef de Partie at Accor
Ras Al Khaimah, Ras al-Khaimah, United Arab Emirates - Full Time
Skills Needed
Pastry Production, Dessert Preparation, Plated Sweets, Mise En Place, Haccp, Food Safety, Inventory Management, Stock Rotation, Dietary Requirement Handling, Culinary Creativity
Specialization
Candidates must possess technical pastry skills and the ability to follow established recipes and presentation standards. Proficiency in HACCP regulations and food safety is required to maintain kitchen cleanliness.
Experience Required
Minimum 2 year(s)
Chef De Partie at DO & CO AG
Hounslow, England, United Kingdom - Full Time
Skills Needed
Culinary Skills, Food Safety, Sanitation Regulations, Time Management, Team Collaboration, Knife Skills, Cooking Techniques, Inventory Management, Cost Control, Hygiene Standards, Training, Presentation Skills, Attention To Detail, Communication, Efficiency, Organization
Specialization
The ideal candidate should have proven experience as a Chef de Partie or in a similar role, preferably in airline catering, with at least 3 years of experience. A culinary diploma or equivalent qualification is required, along with strong organizational skills and the ability to work under pressure.
Experience Required
Minimum 2 year(s)
Chef de Partie at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Sault Ste. Marie, Ontario, Canada - Full Time
Skills Needed
Kitchen Supervision, Food Presentation, Portion Control, Inventory Management, Food Safety, Staff Training, Employee Coaching, Menu Planning, Quality Control, Scheduling
Specialization
Requires 4 to 6 years of related work experience and at least 2 years of supervisory experience. A degree from a technical, trade, or vocational school is preferred.
Experience Required
Minimum 5 year(s)
Chef De Partie at BaxterStorey Ireland Ltd
London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Kitchen Management, Mentoring, Staff Training, Hygiene Standards, Waste Control, Health And Safety Compliance, Time Management, Communication Skills, Teamwork, Attention To Detail
Specialization
Candidates should be highly organized with the ability to work under pressure and maintain excellent standards. Experience in a 5-star hotel or Michelin-star restaurant is desirable.
Experience Required
Minimum 2 year(s)
Chef de Partie at BaxterStorey Ireland Ltd
Limerick, Munster, Ireland - Full Time
Skills Needed
Menu Planning, Food Preparation, Employee Management, Inventory Control, Cost Management, Customer Relations, Health And Safety Compliance, Budget Management, Culinary Innovation, Leadership, Interpersonal Communication, Food Safety Protocols
Specialization
Requires proven culinary experience commensurate with the role and strong leadership abilities to manage a team. Candidates must be proficient in food cost management and have a deep knowledge of food safety and health regulations.
Experience Required
Minimum 2 year(s)
Chef de Partie at Hilton Japan
Kuwait City, Capital Governorate, Kuwait - Full Time
Skills Needed
Pastry Preparation, Hospitality Management, Culinary Arts, Leadership, Teamwork, Quality Control, Guest Experience
Specialization
Candidates should possess a passion for hospitality and a commitment to integrity and leadership. Strong teamwork skills and a sense of ownership and urgency are required to succeed in this role.
Experience Required
Minimum 2 year(s)
Chef De Partie at Mint People
Truro, England, United Kingdom - Full Time
Skills Needed
Meal Preparation, Cooking, Stocktaking, Ordering Supplies, Food Safety, Sanitation Standards, Collaboration, Culinary Arts
Specialization
Candidates must have the right to work in the UK and be fluent in English. Having a driver's license and own vehicle is preferred due to the remote nature of some venues.
Experience Required
Minimum 2 year(s)
Chef de Partie at Harvey Nichols
Bristol, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Plating, Hygiene Standards, Health And Safety, Mise En Place, Team Collaboration, Communication, Time Management
Specialization
Candidates should have prior experience in a similar role and a strong passion for food and luxury retail. Excellent communication skills and flexibility to work evenings and weekends are required.
Experience Required
Minimum 2 year(s)
Chef de Partie at BaxterStorey Ireland Ltd
London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Menu Development, Food Safety, Sanitation Practices, Kitchen Equipment Proficiency, Team Collaboration, Inventory Management, Dish Presentation, Organizational Skills, Communication
Specialization
Requires proven experience as a Chef de Partie and a culinary degree or equivalent professional training. Must possess current food hygiene certification and the physical stamina to work in a fast-paced kitchen environment.
Experience Required
Minimum 2 year(s)
Chef de Partie at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Doha, , Qatar - Full Time
Skills Needed
Food Preparation, Kitchen Management, Recipe Adherence, Quality Control, Food Safety, Staff Training, Inventory Management, Menu Planning, Cold Food Preparation, Portion Control, Team Leadership, Guest Service
Specialization
Requires at least 3 years of related work experience and a degree from a technical, trade, or vocational school. Candidates must be able to perform physical tasks including lifting up to 25 pounds and standing for extended periods.
Experience Required
Minimum 2 year(s)
Chef de Partie at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Doha, , Qatar - Full Time
Skills Needed
Food Preparation, Sanitation, Menu Execution, Quality Control, Kitchen Management, Staff Supervision, Inventory Management, Waste Reduction, Food Safety, Culinary Techniques, Team Leadership, Communication, Equipment Maintenance, Portion Control, Garnishing
Specialization
Candidates must have at least 6 years of related culinary experience and 1 year of supervisory experience. A high school diploma or G.E.D. equivalent is required for this position.
Experience Required
Minimum 5 year(s)
Chef De Partie at BaxterStorey Ireland Ltd
Bath, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Teamwork, Time Management, Communication Skills, Attention To Detail, Staff Training, Hygiene Standards, Waste Control, Health And Safety Compliance, Pressure Management
Specialization
Candidates should be well-organized with the ability to prioritize workloads and work effectively under pressure. Experience in a 5-star hotel or Michelin-star restaurant is highly desirable.
Experience Required
Minimum 2 year(s)
Chef De Partie at Fairmont St Andrews Scotland
Singapore, , Singapore - Full Time
Skills Needed
Kitchen Operations, Food Presentation, Hygiene Standards, Cost Control, Inventory Management, Staff Rostering, Mise En Place, Team Leadership, Food Safety, Menu Preparation
Specialization
Requires relevant culinary trade qualifications and experience in hotel, airline catering, or lounge environments. Must possess knowledge of food safety standards and the flexibility to work shifts, weekends, and public holidays.
Experience Required
Minimum 2 year(s)
Chef De Partie at BaxterStorey Ireland Ltd
Sheffield, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Menu Development, Food Safety, Sanitation Practices, Team Collaboration, Kitchen Organization, Cooking Techniques, Time Management
Specialization
Proven experience as a Commis Chef or similar role with strong knowledge of various cooking techniques and cuisines. Must possess excellent organizational skills and the ability to work effectively in a fast-paced, high-pressure environment.
Experience Required
Minimum 2 year(s)
Chef De Partie at BaxterStorey Ireland Ltd
, England, United Kingdom - Full Time
Skills Needed
Cooking, Leadership, Training, Motivational Skills, Organizational Skills, Hospitality, Team Collaboration, Time Management
Specialization
Candidates must have a minimum of 2 years of cooking experience and proficiency in English. Strong leadership, organizational skills, and the ability to work under pressure are required.
Experience Required
Minimum 2 year(s)
Chef de Partie at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Nusa Dua, Bali, Indonesia - Full Time
Skills Needed
Culinary Arts, Kitchen Management, Staff Supervision, Food Safety, Menu Development, Haccp, Osha, Budget Management, Plating, Customer Service, Training And Mentoring, Inventory Management, Food Production, Quality Control, Team Leadership, Resource Planning
Specialization
Requires a high school diploma with 4 years of culinary experience or a 2-year culinary degree with 2 years of experience. Must possess strong leadership skills and knowledge of food safety regulations like HACCP and OSHA.
Experience Required
Minimum 2 year(s)
Chef de Partie at BaxterStorey Ireland Ltd
Bushey, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Allergen Management, Menu Presentation, Organizational Skills, Communication Skills, Budget Management, Health & Safety Knowledge, Hospitality, Pastry, Deli Bar Management
Specialization
Requires an experienced Chef de Partie with a passion for food, creativity, and strong organizational skills. Must have up to-date knowledge of food trends, health and safety regulations, and the right to work in the UK.
Experience Required
Minimum 2 year(s)
Chef de Partie at Auberge Collection
Cabo San Lucas, Baja California Sur, Mexico - Full Time
Skills Needed
Kitchen Management, Food Quality Control, Recipe Standardization, Inventory Management, Luxury Service Orientation, Team Leadership, Food Safety, Intermediate English, Temperature Control, Culinary Preparation
Specialization
Candidates must have comprehensive knowledge of the culinary field, a professional attitude oriented toward luxury service, and the ability to work flexible hours. Intermediate oral and written English proficiency and strong teamwork skills are required.
Experience Required
Minimum 5 year(s)
Chef De Partie at DO & CO AG
Hounslow, England, United Kingdom - Full Time
Skills Needed
Culinary Skills, Food Safety, Sanitation Regulations, Inventory Management, Stock Control, Time Management, Team Collaboration, Knife Skills, Cooking Techniques, Cost Control, Staff Training, Menu Presentation
Specialization
Requires 3+ years of experience in a high-volume kitchen and a culinary diploma or equivalent qualification. Candidates must possess strong knowledge of food safety regulations and the flexibility to work various shifts including weekends and holidays.
Experience Required
Minimum 2 year(s)
Chef De Partie at BaxterStorey Ireland Ltd
Glasgow, Scotland, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Menu Development, Kitchen Maintenance, Food Safety, Sanitation Practices, Cooking Techniques, Organization Skills, Communication
Specialization
Requires proven experience as a Commis Chef or similar role with a strong understanding of various cooking techniques and sanitation practices. Candidates must be able to work in a fast-paced environment and demonstrate excellent teamwork and organizational skills.
Experience Required
Minimum 2 year(s)