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Chef De Partie Jobs overseas

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Chef de Partie at Relais & Châteaux Park-Hotel Egerner Höfe
Saas-Fee, Wallis, Switzerland - Full Time
Skills Needed
Culinary Arts, Kitchen Management, Quality Control, Hygiene Concept Implementation, Sustainable Food Handling, Teamwork, Creativity, Flexibility, Attention To Detail
Specialization
Requires a completed culinary education and several years of professional experience. Candidates must be passionate, resilient, and possess a high degree of creativity and flexibility.
Experience Required
Minimum 2 year(s)
Chef De Partie at Accor
Sharm El Sheikh, South Sinai, Egypt - Full Time
Skills Needed
Haccp Guidelines, Food Presentation, Kitchen Hygiene, Standardized Recipes, Food Safety Management, Buffet Decoration, Inventory Management, Cooking Techniques, Portion Control, Waste Reduction
Specialization
Requires at least a high school diploma or vocational diploma and a minimum of 8 years of practical experience in the culinary field. Must possess expert knowledge of cooking techniques and technical expertise in kitchen processes.
Experience Required
Minimum 5 year(s)
Chef de Partie at Accor
Megamendung, West Java, Indonesia - Full Time
Skills Needed
Food Preparation, Cooking Techniques, Kitchen Operations, Staff Supervision, Haccp, Food Safety, Hygiene Standards, Inventory Control, Time Management, Communication, Teamwork, Cost Control
Specialization
Requires 3-5 years of culinary experience, preferably in a 4- or 5-star hotel environment. Candidates must possess strong knowledge of cooking techniques and the ability to work under pressure in a fast-paced setting.
Experience Required
Minimum 2 year(s)
Chef de Partie at Accor
Bhubaneswar, Odisha, India - Full Time
Skills Needed
Food Preparation, Cooking, Menu Improvement, Teamwork, Pressure Management, Communication, Buffet Management, A La Carte Service
Specialization
Candidates must be able to work cohesively within a team and perform well under pressure in a fast-paced environment. Effective communication skills and a commitment to guest satisfaction are essential.
Experience Required
Minimum 2 year(s)
Chef de Partie at Hilton Japan
Medina, Medina Province, Saudi Arabia - Full Time
Skills Needed
Food Preparation, Culinary Arts, Hospitality Management, Leadership, Teamwork, Quality Control, Kitchen Operations
Specialization
Candidates should possess a passion for hospitality, integrity, and strong leadership skills. A focus on teamwork, ownership, and urgency in a fast-paced environment is required.
Experience Required
Minimum 2 year(s)
Chef de Partie at IHG Career
Doha, , Qatar - Full Time
Skills Needed
Food Production, Mise En Place, Kitchen Coordination, Buffet Supervision, Cost Control, Staff Training, Interpersonal Skills, Organizational Skills, English Proficiency, Leadership
Specialization
Requires previous experience in a luxury hotel and a business-related degree or equivalent. Candidates must possess strong organizational skills and the ability to work in a fast-paced, diverse environment.
Experience Required
Minimum 2 year(s)
Chef de Partie at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Al Jubayl, Eastern Province, Saudi Arabia - Full Time
Skills Needed
Food Preparation, Cooking, Menu Planning, Kitchen Management, Food Safety, Quality Control, Portion Control, Staff Training, Recipe Adherence, Cold Food Preparation, Inventory Monitoring, Guest Service
Specialization
Requires at least 3 years of related work experience and a degree from a technical, trade, or vocational school. Candidates must be able to perform physical tasks including lifting up to 25 pounds and standing for extended periods.
Experience Required
Minimum 2 year(s)
Chef De Partie at DO & CO AG
Hounslow, England, United Kingdom - Full Time
Skills Needed
Culinary Skills, Food Safety, Sanitation Regulations, Inventory Management, Stock Control, Time Management, Team Collaboration, Knife Skills, Cooking Techniques, Cost Control, Staff Training, Menu Presentation
Specialization
Requires a culinary diploma and at least 3 years of experience in a high-volume kitchen, preferably in airline catering. Candidates must possess strong organizational skills and the flexibility to work various shifts including weekends and holidays.
Experience Required
Minimum 2 year(s)
Chef de Partie at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Beşiktaş, Marmara Region, Turkey - Full Time
Skills Needed
Culinary Arts, Kitchen Management, Food Safety, Staff Supervision, Menu Development, Haccp, Osha, Plating, Inventory Management, Customer Service, Training And Coaching, Budget Management
Specialization
Requires a high school diploma with 4 years of culinary experience, or a 2-year culinary degree with 2 years of experience. Must possess strong leadership skills and knowledge of food safety regulations like HACCP and OSHA.
Experience Required
Minimum 2 year(s)
Chef De Partie at Fairmont St Andrews Scotland
Singapore, , Singapore - Full Time
Skills Needed
Kitchen Operations, Food Presentation, Hygiene Standards, Cost Control, Inventory Management, Staff Rostering, Mise En Place, Team Leadership, Food Safety, Menu Preparation
Specialization
Requires relevant culinary trade qualifications and experience in hotel, airline catering, or lounge environments. Must possess knowledge of food safety standards and the flexibility to work shifts, weekends, and public holidays.
Experience Required
Minimum 2 year(s)
Chef de Partie at Accor
, An Giang Province, Vietnam - Full Time
Skills Needed
Section Management, Food Safety, Hygiene Standards, Inventory Management, Cost Control, Portion Control, Leadership, Mentoring, Time Management, Culinary Techniques, Menu Development, Plating
Specialization
Requires a trade-qualified chef with proven experience in a supervisory role within high-volume service environments. Must possess strong leadership skills and comprehensive knowledge of food safety and cost control techniques.
Experience Required
Minimum 2 year(s)
Chef De Partie at BaxterStorey Ireland Ltd
Glasgow, Scotland, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Menu Development, Kitchen Maintenance, Food Safety, Sanitation Practices, Cooking Techniques, Organization Skills, Communication
Specialization
Requires proven experience as a Commis Chef or similar role with a strong understanding of various cooking techniques and sanitation practices. Candidates must be able to work in a fast-paced environment and demonstrate excellent teamwork and organizational skills.
Experience Required
Minimum 2 year(s)
Chef de Partie at Accor
Newcastle, New South Wales, Australia - Full Time
Skills Needed
Food Preparation, Cooking Techniques, Menu Improvement, Food Safety, Stock Rotation, Food Costing, Work Health & Safety, Teamwork, Attention To Detail, Time Management, Resilience, Buffet Management, A La Carte Service, Kitchen Operations, Communication
Specialization
Candidates must possess trade cooking qualifications and valid Australian work rights. Previous experience in a similar environment, particularly with functions, and the physical fitness to handle heavy lifting and long shifts are required.
Experience Required
Minimum 2 year(s)
Chef de Partie at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Sharjah, Sharjah Emirate, United Arab Emirates - Full Time
Skills Needed
Food Preparation, Cooking, Kitchen Management, Recipe Adherence, Food Safety, Portion Control, Inventory Monitoring, Staff Training, Quality Control, Guest Service, Menu Planning, Cold Food Preparation
Specialization
Requires at least 3 years of related work experience and a degree from a technical, trade, or vocational school. Candidates must be able to perform physical tasks including lifting up to 25 pounds and standing for extended periods.
Experience Required
Minimum 2 year(s)
Chef De partie at BaxterStorey Ireland Ltd
Malvern Hills, England, United Kingdom - Full Time
Skills Needed
Menu Planning, Food Preparation, Cooking Skills, Stock Taking, Section Management, Teamwork, Staff Instruction, Hygiene Standards, Health And Safety Compliance, Catering Services
Specialization
Requires a background in exceptional food catering services and a GCSE level C or above. Candidates must adhere to strict hygiene, health, and safety policies and pass an Enhanced DBS check.
Experience Required
Minimum 2 year(s)
Chef De Partie at Mint People
Exeter, England, United Kingdom - Full Time
Skills Needed
Meal Preparation, Cooking, Stocktaking, Ordering Supplies, Food Safety, Sanitation Standards, Collaboration, Culinary Arts
Specialization
Candidates must have the right to work in the UK and be fluent in English. Having a driver's license and a personal vehicle is preferred due to the remote nature of some venues.
Experience Required
Minimum 2 year(s)
Chef De Partie at Power International Holding
, , Qatar - Full Time
Skills Needed
Culinary Techniques, Menu Planning, Inventory Control, Kitchen Management, Leadership, Food Safety, Recipe Creation, Staff Training, Food Presentation, Knife Skills, Stock Rotation, Sanitation Procedures
Specialization
Candidates must have at least 5 years of total working experience, with 3 years in a relevant culinary role. Proficiency in food safety, culinary techniques, and leadership skills is required.
Experience Required
Minimum 5 year(s)
Chef de Partie at Relais & Châteaux Park-Hotel Egerner Höfe
Demi-Quartier, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Fine Dining, Section Management, Plating, Food Preparation, Food Storage, Kitchen Hygiene, Gastronomy, Luxury Hospitality
Specialization
Candidates must have at least 2 years of recent experience in fine-dining or Michelin-starred kitchens and a Category B driving license. Legal right to work in France and immediate or short-notice availability are mandatory.
Experience Required
Minimum 2 year(s)
Chef De Partie at Power International Holding
, , Qatar - Full Time
Skills Needed
Culinary Techniques, Food Preparation, Menu Planning, Recipe Creation, Kitchen Management, Inventory Control, Leadership, Food Safety, Sanitation, Knife Skills, Stock Rotation, Staff Training, Quality Assurance, Dish Presentation, Equipment Maintenance, Coordination
Specialization
Candidates must have at least 5 years of total working experience, with 3 years in a relevant role, and GCC experience is preferred. Proficiency in culinary techniques, food safety standards, and leadership skills is required.
Experience Required
Minimum 5 year(s)
Chef De Partie at Mint People
Thatcham, England, United Kingdom - Full Time
Skills Needed
Meal Preparation, Cooking, Stocktaking, Ordering Supplies, Food Safety, Sanitation Standards, Collaboration, Culinary Arts
Specialization
Candidates must have the right to work in the UK and be fluent in English. Having a driver's license and a personal vehicle is preferred due to the remote nature of some venues.
Experience Required
Minimum 2 year(s)
Chef de Partie at Relais & Châteaux Park-Hotel Egerner Höfe
Saas-Fee, Wallis, Switzerland -
Full Time

Start Date

Immediate

Expiry Date

24 Aug, 26

Salary

0.0

Posted On

26 May, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Culinary Arts, Kitchen Management, Quality Control, Hygiene Concept Implementation, Sustainable Food Handling, Teamwork, Creativity, Flexibility, Attention To Detail

Industry

Hospitality

Description
Unternehmensbeschreibung Wir bieten aussergewöhnliche Luxuserlebnisse und schaffen einen Ort für Ausgleich und Erholung vom Alltag umgeben von atemberaubender Natur, mit der wir bewusst und nachhaltig umgehen. Unseren Gästen ermöglichen wir von Herzen einen grandiosen Aufenthalt. Im menschlichen Miteinander stehen Herzlichkeit und Aufrichtigkeit im Vordergrund. To be inspired is great, to inspire is GRAND! Stellenbeschreibung Your GRAND Duties: Du führst deinen Küchenposten verantwortungsbewusst und selbstständig Für dich ist eine konstant hohe Qualität selbstverständlich Kochen in verschiedenen Outlets macht dir Spass Nachhaltiger- & sorgsamer Lebensmittelumgang sind dir wichtig Du bist Mitverantwortung bei der Umsetzung & Überwachung des Hygienekonzeptes Qualifikationen Your GRAND Skills: Für dich ist Kochen eine Passion und du lebst für die Liebe zum Detail Du freust dich auf Herausforderungen, bist ein Teamplayer, belastbar sowie flexibel Nach deiner abgeschlossenen Ausbildung konntest du bereits ein paar Jahre Erfahrungen sammeln Du verfügst über eine grosse Flexibilität & Kreativität Zusätzliche Informationen Your GRAND Advantages: Du profitierst von weltweiten Friends & Family Raten Du kannst in deiner Freizeit unseren Wellness- und Fitnessbereich gratis nutzen Auf alle Behandlungen erhältst du eine Reduktion Es erwartet dich ein spannendes Mitarbeiter-Aktivitätenprogramm während deiner Freizeit Wir unterstützen dich bei Weiterbildungen, Seminaren uvm. In unserem vielfältigen Haus erwartet dich ein abwechslungsreicher Alltag Wir sind dir bei der Unterkunftssuche behilflich Abteilung: Küchenpersonal

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Responsibilities
Responsible for independently managing a kitchen station and ensuring consistently high quality across various outlets. Duties include implementing hygiene concepts and practicing sustainable food handling.
Chef de Partie at Relais & Châteaux Park-Hotel Egerner Höfe
Saas-Fee, Wallis, Switzerland - Full Time
Skills Needed
Culinary Arts, Kitchen Management, Quality Control, Hygiene Concept Implementation, Sustainable Food Handling, Teamwork, Creativity, Flexibility, Attention To Detail
Specialization
Requires a completed culinary education and several years of professional experience. Candidates must be passionate, resilient, and possess a high degree of creativity and flexibility.
Experience Required
Minimum 2 year(s)
Chef De Partie at Accor
Sharm El Sheikh, South Sinai, Egypt - Full Time
Skills Needed
Haccp Guidelines, Food Presentation, Kitchen Hygiene, Standardized Recipes, Food Safety Management, Buffet Decoration, Inventory Management, Cooking Techniques, Portion Control, Waste Reduction
Specialization
Requires at least a high school diploma or vocational diploma and a minimum of 8 years of practical experience in the culinary field. Must possess expert knowledge of cooking techniques and technical expertise in kitchen processes.
Experience Required
Minimum 5 year(s)
Chef de Partie at Accor
Megamendung, West Java, Indonesia - Full Time
Skills Needed
Food Preparation, Cooking Techniques, Kitchen Operations, Staff Supervision, Haccp, Food Safety, Hygiene Standards, Inventory Control, Time Management, Communication, Teamwork, Cost Control
Specialization
Requires 3-5 years of culinary experience, preferably in a 4- or 5-star hotel environment. Candidates must possess strong knowledge of cooking techniques and the ability to work under pressure in a fast-paced setting.
Experience Required
Minimum 2 year(s)
Chef de Partie at Accor
Bhubaneswar, Odisha, India - Full Time
Skills Needed
Food Preparation, Cooking, Menu Improvement, Teamwork, Pressure Management, Communication, Buffet Management, A La Carte Service
Specialization
Candidates must be able to work cohesively within a team and perform well under pressure in a fast-paced environment. Effective communication skills and a commitment to guest satisfaction are essential.
Experience Required
Minimum 2 year(s)
Chef de Partie at Hilton Japan
Medina, Medina Province, Saudi Arabia - Full Time
Skills Needed
Food Preparation, Culinary Arts, Hospitality Management, Leadership, Teamwork, Quality Control, Kitchen Operations
Specialization
Candidates should possess a passion for hospitality, integrity, and strong leadership skills. A focus on teamwork, ownership, and urgency in a fast-paced environment is required.
Experience Required
Minimum 2 year(s)
Chef de Partie at IHG Career
Doha, , Qatar - Full Time
Skills Needed
Food Production, Mise En Place, Kitchen Coordination, Buffet Supervision, Cost Control, Staff Training, Interpersonal Skills, Organizational Skills, English Proficiency, Leadership
Specialization
Requires previous experience in a luxury hotel and a business-related degree or equivalent. Candidates must possess strong organizational skills and the ability to work in a fast-paced, diverse environment.
Experience Required
Minimum 2 year(s)
Chef de Partie at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Al Jubayl, Eastern Province, Saudi Arabia - Full Time
Skills Needed
Food Preparation, Cooking, Menu Planning, Kitchen Management, Food Safety, Quality Control, Portion Control, Staff Training, Recipe Adherence, Cold Food Preparation, Inventory Monitoring, Guest Service
Specialization
Requires at least 3 years of related work experience and a degree from a technical, trade, or vocational school. Candidates must be able to perform physical tasks including lifting up to 25 pounds and standing for extended periods.
Experience Required
Minimum 2 year(s)
Chef De Partie at DO & CO AG
Hounslow, England, United Kingdom - Full Time
Skills Needed
Culinary Skills, Food Safety, Sanitation Regulations, Inventory Management, Stock Control, Time Management, Team Collaboration, Knife Skills, Cooking Techniques, Cost Control, Staff Training, Menu Presentation
Specialization
Requires a culinary diploma and at least 3 years of experience in a high-volume kitchen, preferably in airline catering. Candidates must possess strong organizational skills and the flexibility to work various shifts including weekends and holidays.
Experience Required
Minimum 2 year(s)
Chef de Partie at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Beşiktaş, Marmara Region, Turkey - Full Time
Skills Needed
Culinary Arts, Kitchen Management, Food Safety, Staff Supervision, Menu Development, Haccp, Osha, Plating, Inventory Management, Customer Service, Training And Coaching, Budget Management
Specialization
Requires a high school diploma with 4 years of culinary experience, or a 2-year culinary degree with 2 years of experience. Must possess strong leadership skills and knowledge of food safety regulations like HACCP and OSHA.
Experience Required
Minimum 2 year(s)
Chef De Partie at Fairmont St Andrews Scotland
Singapore, , Singapore - Full Time
Skills Needed
Kitchen Operations, Food Presentation, Hygiene Standards, Cost Control, Inventory Management, Staff Rostering, Mise En Place, Team Leadership, Food Safety, Menu Preparation
Specialization
Requires relevant culinary trade qualifications and experience in hotel, airline catering, or lounge environments. Must possess knowledge of food safety standards and the flexibility to work shifts, weekends, and public holidays.
Experience Required
Minimum 2 year(s)
Chef de Partie at Accor
, An Giang Province, Vietnam - Full Time
Skills Needed
Section Management, Food Safety, Hygiene Standards, Inventory Management, Cost Control, Portion Control, Leadership, Mentoring, Time Management, Culinary Techniques, Menu Development, Plating
Specialization
Requires a trade-qualified chef with proven experience in a supervisory role within high-volume service environments. Must possess strong leadership skills and comprehensive knowledge of food safety and cost control techniques.
Experience Required
Minimum 2 year(s)
Chef De Partie at BaxterStorey Ireland Ltd
Glasgow, Scotland, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Menu Development, Kitchen Maintenance, Food Safety, Sanitation Practices, Cooking Techniques, Organization Skills, Communication
Specialization
Requires proven experience as a Commis Chef or similar role with a strong understanding of various cooking techniques and sanitation practices. Candidates must be able to work in a fast-paced environment and demonstrate excellent teamwork and organizational skills.
Experience Required
Minimum 2 year(s)
Chef de Partie at Accor
Newcastle, New South Wales, Australia - Full Time
Skills Needed
Food Preparation, Cooking Techniques, Menu Improvement, Food Safety, Stock Rotation, Food Costing, Work Health & Safety, Teamwork, Attention To Detail, Time Management, Resilience, Buffet Management, A La Carte Service, Kitchen Operations, Communication
Specialization
Candidates must possess trade cooking qualifications and valid Australian work rights. Previous experience in a similar environment, particularly with functions, and the physical fitness to handle heavy lifting and long shifts are required.
Experience Required
Minimum 2 year(s)
Chef de Partie at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Sharjah, Sharjah Emirate, United Arab Emirates - Full Time
Skills Needed
Food Preparation, Cooking, Kitchen Management, Recipe Adherence, Food Safety, Portion Control, Inventory Monitoring, Staff Training, Quality Control, Guest Service, Menu Planning, Cold Food Preparation
Specialization
Requires at least 3 years of related work experience and a degree from a technical, trade, or vocational school. Candidates must be able to perform physical tasks including lifting up to 25 pounds and standing for extended periods.
Experience Required
Minimum 2 year(s)
Chef De partie at BaxterStorey Ireland Ltd
Malvern Hills, England, United Kingdom - Full Time
Skills Needed
Menu Planning, Food Preparation, Cooking Skills, Stock Taking, Section Management, Teamwork, Staff Instruction, Hygiene Standards, Health And Safety Compliance, Catering Services
Specialization
Requires a background in exceptional food catering services and a GCSE level C or above. Candidates must adhere to strict hygiene, health, and safety policies and pass an Enhanced DBS check.
Experience Required
Minimum 2 year(s)
Chef De Partie at Mint People
Exeter, England, United Kingdom - Full Time
Skills Needed
Meal Preparation, Cooking, Stocktaking, Ordering Supplies, Food Safety, Sanitation Standards, Collaboration, Culinary Arts
Specialization
Candidates must have the right to work in the UK and be fluent in English. Having a driver's license and a personal vehicle is preferred due to the remote nature of some venues.
Experience Required
Minimum 2 year(s)
Chef De Partie at Power International Holding
, , Qatar - Full Time
Skills Needed
Culinary Techniques, Menu Planning, Inventory Control, Kitchen Management, Leadership, Food Safety, Recipe Creation, Staff Training, Food Presentation, Knife Skills, Stock Rotation, Sanitation Procedures
Specialization
Candidates must have at least 5 years of total working experience, with 3 years in a relevant culinary role. Proficiency in food safety, culinary techniques, and leadership skills is required.
Experience Required
Minimum 5 year(s)
Chef de Partie at Relais & Châteaux Park-Hotel Egerner Höfe
Demi-Quartier, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Fine Dining, Section Management, Plating, Food Preparation, Food Storage, Kitchen Hygiene, Gastronomy, Luxury Hospitality
Specialization
Candidates must have at least 2 years of recent experience in fine-dining or Michelin-starred kitchens and a Category B driving license. Legal right to work in France and immediate or short-notice availability are mandatory.
Experience Required
Minimum 2 year(s)
Chef De Partie at Power International Holding
, , Qatar - Full Time
Skills Needed
Culinary Techniques, Food Preparation, Menu Planning, Recipe Creation, Kitchen Management, Inventory Control, Leadership, Food Safety, Sanitation, Knife Skills, Stock Rotation, Staff Training, Quality Assurance, Dish Presentation, Equipment Maintenance, Coordination
Specialization
Candidates must have at least 5 years of total working experience, with 3 years in a relevant role, and GCC experience is preferred. Proficiency in culinary techniques, food safety standards, and leadership skills is required.
Experience Required
Minimum 5 year(s)
Chef De Partie at Mint People
Thatcham, England, United Kingdom - Full Time
Skills Needed
Meal Preparation, Cooking, Stocktaking, Ordering Supplies, Food Safety, Sanitation Standards, Collaboration, Culinary Arts
Specialization
Candidates must have the right to work in the UK and be fluent in English. Having a driver's license and a personal vehicle is preferred due to the remote nature of some venues.
Experience Required
Minimum 2 year(s)