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Chef De Partie Jobs overseas

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Chef de Partie at Barrafina
, England, United Kingdom - Full Time
Skills Needed
High Volume Cooking, Quality Led Kitchen Management, Menu Knowledge, Ingredient Knowledge, Allergen Awareness, English Language, Food Safety, Hygiene Standards, Teamwork, Spanish Cuisine
Specialization
Candidates must have experience in a high-volume, quality-led kitchen and a passion for learning new cuisines. Proficiency in English and a strong commitment to food hygiene and team collaboration are essential.
Experience Required
Minimum 2 year(s)
Chef de Partie at Auberge Collection
Austin, Texas, United States - Full Time
Skills Needed
Pastry Techniques, Mise En Place, Inventory Management, Food Safety, Sanitation Regulations, Kitchen Equipment Maintenance, Staff Training, Menu Development, Savory Cooking, High Volume Production
Specialization
Requires at least 1 year of pastry experience and a general understanding of savory kitchen operations. Preference is given to candidates with 3 or more years of experience.
Experience Required
Minimum 2 year(s)
Chef De Partie at Accor
Sydney, New South Wales, Australia - Full Time
Skills Needed
Kitchen Supervision, Mise En Place, High Volume Catering, Food Safety, Haccp, Whs Regulations, Menu Planning, Inventory Management, Fifo Rotation, Plating Consistency, Staff Training, Time Management
Specialization
Requires a Certificate III in Commercial Cookery and proven experience in high-volume commercial kitchens or event operations. Must have strong knowledge of food safety regulations and the ability to lead junior staff in a fast-paced environment.
Experience Required
Minimum 2 year(s)
Chef De Partie at Accor
Sharm El Sheikh, South Sinai, Egypt - Full Time
Skills Needed
Haccp Guidelines, Food Presentation, Kitchen Hygiene, Standardized Recipes, Food Safety Management, Buffet Decoration, Inventory Management, Cooking Techniques, Portion Control, Waste Reduction
Specialization
Requires at least a high school diploma or vocational diploma and a minimum of 8 years of practical experience in the culinary field. Must possess expert knowledge of cooking techniques and technical expertise in kitchen processes.
Experience Required
Minimum 5 year(s)
Chef de Partie at The Commons
Collingwood, New South Wales, Australia - Full Time
Skills Needed
à La Carte Service, Section Management, Kitchen Operations, Time Management, Inventory Management, Food Safety, Cooking Techniques, Organization, Teamwork, Attention To Detail, Café Production, Waste Minimization
Specialization
Requires a minimum of 3 years of professional kitchen experience with strong à la carte skills. A Cert III in Commercial Cookery and Food Safety Supervisor certification are preferred.
Experience Required
Minimum 2 year(s)
Chef de Partie at Relais & Châteaux Park-Hotel Egerner Höfe
Bristol, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Section Management, Menu Development, Food Safety, Health & Safety, Attention To Detail, Communication Skills, Teamwork, Pressure Management, Modern British Cuisine
Specialization
Requires a professional chef with a passion for the industry and at least 5 years of experience in a 2 AA Rosette environment or experience in a 3 AA Rosette setting. Must be eligible to work in the UK without visa sponsorship.
Experience Required
Minimum 5 year(s)
Chef De Partie at BaxterStorey Ireland Ltd
Glasgow, Scotland, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Menu Development, Kitchen Maintenance, Food Safety, Sanitation Practices, Cooking Techniques, Organization Skills, Communication
Specialization
Requires proven experience as a Commis Chef or similar role with a strong understanding of various cooking techniques and sanitation practices. Candidates must be able to work in a fast-paced environment and demonstrate excellent teamwork and organizational skills.
Experience Required
Minimum 2 year(s)
Chef de Partie at Accor
Megamendung, West Java, Indonesia - Full Time
Skills Needed
Food Preparation, Cooking Techniques, Kitchen Operations, Staff Supervision, Haccp, Food Safety, Hygiene Standards, Inventory Control, Time Management, Communication, Teamwork, Cost Control
Specialization
Requires 3-5 years of culinary experience, preferably in a 4- or 5-star hotel environment. Candidates must possess strong knowledge of cooking techniques and the ability to work under pressure in a fast-paced setting.
Experience Required
Minimum 2 year(s)
Chef De Partie at Mint People
Surrey Heath, England, United Kingdom - Full Time
Skills Needed
Meal Preparation, Cooking, Stocktaking, Ordering Supplies, Food Safety, Sanitation Standards, Collaboration, Culinary Arts
Specialization
Candidates must have the right to work in the UK and be fluent in English. Having a driver's license and a personal vehicle is highly preferred due to the remote nature of some venues.
Experience Required
Minimum 2 year(s)
Chef De Partie at Constance Hospitality Management
Plaine Magnien, Grand Port, Mauritius - Full Time
Skills Needed
Cooking Methods, Food Safety, Sanitation, Multitasking, Organizational Ability, Time Management, Communication, Interpersonal Skills, Mise En Place, Kitchen Management, Staff Training, Luxury Hospitality
Specialization
Requires a high school diploma, culinary school qualification, and food safety certification. Candidates must have at least 2 years of hotel industry experience, including one year in a similar position.
Experience Required
Minimum 2 year(s)
Chef de Partie at Oceania Healthcare (NZ) Limited
St Heliers, Auckland Region, New Zealand - Full Time
Skills Needed
Kitchen Leadership, Menu Planning, Recipe Development, Food Safety, Inventory Management, Staff Coaching, Customer Service, Time Management, Operational Excellence, Culinary Arts
Specialization
Requires a completed culinary apprenticeship or equivalent experience with previous leadership experience in a Sous Chef role. Must hold Safe Food NZQA certificates and possess strong organizational and people management skills.
Experience Required
Minimum 2 year(s)
Chef De Partie at Accor
Mumbai, maharashtra, India - Full Time
Skills Needed
Culinary Techniques, Food Preparation, Plating Presentation, Team Supervision, Haccp, Food Safety, Inventory Management, Cost Control, Menu Development, Mise En Place, Leadership, Time Management
Specialization
Requires 2-4 years of professional experience in a 5-star hotel or fine dining establishment. Must have strong leadership skills and comprehensive knowledge of HACCP and food safety regulations.
Experience Required
Minimum 2 year(s)
Chef de Partie at Hilton Hotels & Resorts
Malacca, Melaka, Malaysia - Full Time
Skills Needed
Food Preparation, Kitchen Management, Haccp, Menu Planning, Inventory Management, Leadership, Training, Food Safety Standards, Western Cuisine, Chinese Cuisine, Baking, Pastry Techniques, Meat Processing, Seafood Processing, Plating, Cost Control
Specialization
Candidates must be high school graduates with at least 3 years of experience in 5-star hotels, including 1 year as a Demi Chef de Partie. Proficiency in specific cuisines (Western/Chinese) and culinary techniques, along with a valid health certificate, is required.
Experience Required
Minimum 2 year(s)
Chef De Partie at Power International Holding
, , Qatar - Full Time
Skills Needed
Culinary Techniques, Menu Planning, Inventory Control, Kitchen Management, Leadership, Food Safety, Recipe Creation, Staff Training, Food Presentation, Knife Skills, Stock Rotation, Quality Assurance
Specialization
Candidates must have at least 5 years of total working experience, with 3 years in a relevant culinary role. Proficiency in food safety, culinary techniques, and leadership skills is required.
Experience Required
Minimum 5 year(s)
Chef de Partie at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Kuching, Sarawak, Malaysia - Full Time
Skills Needed
Kitchen Supervision, Food Presentation, Portion Control, Inventory Management, Food Safety, Staff Training, Employee Coaching, Menu Planning, Quality Control, Guest Service
Specialization
Requires 4 to 6 years of related work experience and at least 2 years of supervisory experience. A degree from a technical, trade, or vocational school is preferred.
Experience Required
Minimum 5 year(s)
Chef de Partie at Accor
Queenstown, Otago, New Zealand - Full Time
Skills Needed
Food Presentation, Menu Development, Leadership, Food Safety, Time Management, Verbal Communication, Cooking Techniques, Kitchen Coordination, Wastage Cost Control, Patisserie
Specialization
Requires a minimum of 1 year of experience as a Commis or Chef de Partie, preferably in a 5-star establishment. Candidates should possess strong leadership skills, creativity in menu development, and knowledge of NZ food safety requirements.
Chef De Partie at BaxterStorey Ireland Ltd
London, England, United Kingdom - Full Time
Skills Needed
Food Presentation, Stock Management, Ordering, Health And Safety Compliance, Communication Skills, Time Management, Prioritising, Organisational Skills, Teamwork, Autonomous Working
Specialization
Candidates must be proactive individuals with excellent communication and organizational skills. Ability to work both autonomously and as part of a team with strong time management is required.
Experience Required
Minimum 2 year(s)
Chef de Partie at BaxterStorey Ireland Ltd
Oxford, England, United Kingdom - Full Time
Skills Needed
Culinary Arts, Kitchen Management, Food Safety, Sanitation Standards, Menu Development, Staff Mentoring, Inventory Management, Stock Rotation, Quality Control, Professional Kitchen Equipment, Teamwork, Communication, Food Cost Control, Culinary Innovation, Time Management, Organization
Specialization
Proven experience as a Chef de Partie or Commis Chef with a culinary diploma or relevant certification. Must possess strong knowledge of food safety, various cooking techniques, and the flexibility to work various shifts.
Experience Required
Minimum 2 year(s)
Chef de Partie at Accor
London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Menu Improvement, Teamwork, Communication, Pressure Management, Buffet Preparation, A La Carte Service
Specialization
Candidates must have previous kitchen experience and the ability to work cohesively within a team. They must also be capable of performing well under pressure in a fast-paced environment.
Experience Required
Minimum 2 year(s)
Chef De Partie at Fairmont St Andrews Scotland
Singapore, , Singapore - Full Time
Skills Needed
Kitchen Operations, Food Presentation, Hygiene Standards, Cost Control, Inventory Management, Staff Rostering, Mise En Place, Team Leadership, Food Safety, Menu Preparation
Specialization
Requires relevant culinary trade qualifications and experience in hotel, airline catering, or lounge environments. Must possess knowledge of food safety standards and the flexibility to work shifts, weekends, and public holidays.
Experience Required
Minimum 2 year(s)
Chef de Partie at Barrafina
, England, United Kingdom -
Full Time

Start Date

Immediate

Expiry Date

17 Sep, 26

Salary

39916.0

Posted On

19 Jun, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

High Volume Cooking, Quality Led Kitchen Management, Menu Knowledge, Ingredient Knowledge, Allergen Awareness, English Language, Food Safety, Hygiene Standards, Teamwork, Spanish Cuisine

Industry

Hospitality

Description
Chef de Partie | Barrafina Restaurant | Kings Cross, London Barrafina is a highly awarded Modern Spanish bar Restaurant in London, serving the highest quality seasonal ingredients. The guests eat and drink on a beautiful marble-topped bar where and watch the chefs at work. The front of house teams work around the bar, creating an energetic and uniquely enjoyable service. The cuisine is authentic and exceptional, our Chefs create a new menu daily based on the freshest produce that comes through the door. Barrafina also hosts a quarterly event, Barrafina Invita showcasing the exceptional culinary talent from all over Spain and the rest of the world. Meaningful Rewards at Harts Group Chef de Partie Salary of up to £39,916 based on 48hrs per week 50% Off all Food & Drink across all Harts Group Sit down meals with you and your team / Free meals on duty Company trips to meet our Top suppliers in Mexico, Spain and across the UK Increasing holiday allowance on top of your 28 days paid holidays Monthly food & drink tastings to keep your tastebuds busy Career development, 1-on-1 coaching and training opportunities Enhanced Maternity & Paternity packages Access to Wagestream Platform where you can access your wages early and manage your money Learn a new language with access to Babbel language courses A paid volunteering day to support our communities and causes that matter to you Cycle to Work Scheme Access to Hospitality Action to support your wellbeing in and out of work CODE membership with amazing discounts in the Hospitality Industry Test drive our new openings, you are invited to a brilliant meal with the teams from our other Restaurants Working with a great group of individuals where you can be yourself and enjoy your career Harts Group Way We’re excited to hear from candidates who bring curiosity, commitment, and a passion for learning. We believe in creating an inclusive, diverse, and equal workplace where everyone is valued. In return, we offer competitive salaries, opportunities for career development , and continuous training, all within a supportive and friendly team where camaraderie and mutual respect are at the heart of everything we do. The Chef de Partie Role Experience in a high volume, quality led restaurant kitchen Passion for food and learning a cuisine Good knowledge of our menus, ingredients, and allergens Good level of English language Adherence to all Food Safety and hygiene standards Strong team ethic showing respect for your colleagues A passion for food and your own development is a must Harts Group is a community of talented individuals, creating award-winning food, drink and offering industry-leading service. The portfolio includes Barrafina, Parrillan, Quo Vadis, El Pastor Restaurants, The Drop, Two Drops, El Siete and Bar Daskal in London Apply for the Chef de Partie role today and a dedicated member of our talent team will be in touch
Responsibilities
The Chef de Partie is responsible for preparing high-quality seasonal dishes in a high-volume, modern Spanish restaurant. They work in an open kitchen environment, creating daily menus based on fresh produce while maintaining strict food safety standards.
Chef de Partie at Barrafina
, England, United Kingdom - Full Time
Skills Needed
High Volume Cooking, Quality Led Kitchen Management, Menu Knowledge, Ingredient Knowledge, Allergen Awareness, English Language, Food Safety, Hygiene Standards, Teamwork, Spanish Cuisine
Specialization
Candidates must have experience in a high-volume, quality-led kitchen and a passion for learning new cuisines. Proficiency in English and a strong commitment to food hygiene and team collaboration are essential.
Experience Required
Minimum 2 year(s)
Chef de Partie at Auberge Collection
Austin, Texas, United States - Full Time
Skills Needed
Pastry Techniques, Mise En Place, Inventory Management, Food Safety, Sanitation Regulations, Kitchen Equipment Maintenance, Staff Training, Menu Development, Savory Cooking, High Volume Production
Specialization
Requires at least 1 year of pastry experience and a general understanding of savory kitchen operations. Preference is given to candidates with 3 or more years of experience.
Experience Required
Minimum 2 year(s)
Chef De Partie at Accor
Sydney, New South Wales, Australia - Full Time
Skills Needed
Kitchen Supervision, Mise En Place, High Volume Catering, Food Safety, Haccp, Whs Regulations, Menu Planning, Inventory Management, Fifo Rotation, Plating Consistency, Staff Training, Time Management
Specialization
Requires a Certificate III in Commercial Cookery and proven experience in high-volume commercial kitchens or event operations. Must have strong knowledge of food safety regulations and the ability to lead junior staff in a fast-paced environment.
Experience Required
Minimum 2 year(s)
Chef De Partie at Accor
Sharm El Sheikh, South Sinai, Egypt - Full Time
Skills Needed
Haccp Guidelines, Food Presentation, Kitchen Hygiene, Standardized Recipes, Food Safety Management, Buffet Decoration, Inventory Management, Cooking Techniques, Portion Control, Waste Reduction
Specialization
Requires at least a high school diploma or vocational diploma and a minimum of 8 years of practical experience in the culinary field. Must possess expert knowledge of cooking techniques and technical expertise in kitchen processes.
Experience Required
Minimum 5 year(s)
Chef de Partie at The Commons
Collingwood, New South Wales, Australia - Full Time
Skills Needed
à La Carte Service, Section Management, Kitchen Operations, Time Management, Inventory Management, Food Safety, Cooking Techniques, Organization, Teamwork, Attention To Detail, Café Production, Waste Minimization
Specialization
Requires a minimum of 3 years of professional kitchen experience with strong à la carte skills. A Cert III in Commercial Cookery and Food Safety Supervisor certification are preferred.
Experience Required
Minimum 2 year(s)
Chef de Partie at Relais & Châteaux Park-Hotel Egerner Höfe
Bristol, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Section Management, Menu Development, Food Safety, Health & Safety, Attention To Detail, Communication Skills, Teamwork, Pressure Management, Modern British Cuisine
Specialization
Requires a professional chef with a passion for the industry and at least 5 years of experience in a 2 AA Rosette environment or experience in a 3 AA Rosette setting. Must be eligible to work in the UK without visa sponsorship.
Experience Required
Minimum 5 year(s)
Chef De Partie at BaxterStorey Ireland Ltd
Glasgow, Scotland, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Menu Development, Kitchen Maintenance, Food Safety, Sanitation Practices, Cooking Techniques, Organization Skills, Communication
Specialization
Requires proven experience as a Commis Chef or similar role with a strong understanding of various cooking techniques and sanitation practices. Candidates must be able to work in a fast-paced environment and demonstrate excellent teamwork and organizational skills.
Experience Required
Minimum 2 year(s)
Chef de Partie at Accor
Megamendung, West Java, Indonesia - Full Time
Skills Needed
Food Preparation, Cooking Techniques, Kitchen Operations, Staff Supervision, Haccp, Food Safety, Hygiene Standards, Inventory Control, Time Management, Communication, Teamwork, Cost Control
Specialization
Requires 3-5 years of culinary experience, preferably in a 4- or 5-star hotel environment. Candidates must possess strong knowledge of cooking techniques and the ability to work under pressure in a fast-paced setting.
Experience Required
Minimum 2 year(s)
Chef De Partie at Mint People
Surrey Heath, England, United Kingdom - Full Time
Skills Needed
Meal Preparation, Cooking, Stocktaking, Ordering Supplies, Food Safety, Sanitation Standards, Collaboration, Culinary Arts
Specialization
Candidates must have the right to work in the UK and be fluent in English. Having a driver's license and a personal vehicle is highly preferred due to the remote nature of some venues.
Experience Required
Minimum 2 year(s)
Chef De Partie at Constance Hospitality Management
Plaine Magnien, Grand Port, Mauritius - Full Time
Skills Needed
Cooking Methods, Food Safety, Sanitation, Multitasking, Organizational Ability, Time Management, Communication, Interpersonal Skills, Mise En Place, Kitchen Management, Staff Training, Luxury Hospitality
Specialization
Requires a high school diploma, culinary school qualification, and food safety certification. Candidates must have at least 2 years of hotel industry experience, including one year in a similar position.
Experience Required
Minimum 2 year(s)
Chef de Partie at Oceania Healthcare (NZ) Limited
St Heliers, Auckland Region, New Zealand - Full Time
Skills Needed
Kitchen Leadership, Menu Planning, Recipe Development, Food Safety, Inventory Management, Staff Coaching, Customer Service, Time Management, Operational Excellence, Culinary Arts
Specialization
Requires a completed culinary apprenticeship or equivalent experience with previous leadership experience in a Sous Chef role. Must hold Safe Food NZQA certificates and possess strong organizational and people management skills.
Experience Required
Minimum 2 year(s)
Chef De Partie at Accor
Mumbai, maharashtra, India - Full Time
Skills Needed
Culinary Techniques, Food Preparation, Plating Presentation, Team Supervision, Haccp, Food Safety, Inventory Management, Cost Control, Menu Development, Mise En Place, Leadership, Time Management
Specialization
Requires 2-4 years of professional experience in a 5-star hotel or fine dining establishment. Must have strong leadership skills and comprehensive knowledge of HACCP and food safety regulations.
Experience Required
Minimum 2 year(s)
Chef de Partie at Hilton Hotels & Resorts
Malacca, Melaka, Malaysia - Full Time
Skills Needed
Food Preparation, Kitchen Management, Haccp, Menu Planning, Inventory Management, Leadership, Training, Food Safety Standards, Western Cuisine, Chinese Cuisine, Baking, Pastry Techniques, Meat Processing, Seafood Processing, Plating, Cost Control
Specialization
Candidates must be high school graduates with at least 3 years of experience in 5-star hotels, including 1 year as a Demi Chef de Partie. Proficiency in specific cuisines (Western/Chinese) and culinary techniques, along with a valid health certificate, is required.
Experience Required
Minimum 2 year(s)
Chef De Partie at Power International Holding
, , Qatar - Full Time
Skills Needed
Culinary Techniques, Menu Planning, Inventory Control, Kitchen Management, Leadership, Food Safety, Recipe Creation, Staff Training, Food Presentation, Knife Skills, Stock Rotation, Quality Assurance
Specialization
Candidates must have at least 5 years of total working experience, with 3 years in a relevant culinary role. Proficiency in food safety, culinary techniques, and leadership skills is required.
Experience Required
Minimum 5 year(s)
Chef de Partie at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Kuching, Sarawak, Malaysia - Full Time
Skills Needed
Kitchen Supervision, Food Presentation, Portion Control, Inventory Management, Food Safety, Staff Training, Employee Coaching, Menu Planning, Quality Control, Guest Service
Specialization
Requires 4 to 6 years of related work experience and at least 2 years of supervisory experience. A degree from a technical, trade, or vocational school is preferred.
Experience Required
Minimum 5 year(s)
Chef de Partie at Accor
Queenstown, Otago, New Zealand - Full Time
Skills Needed
Food Presentation, Menu Development, Leadership, Food Safety, Time Management, Verbal Communication, Cooking Techniques, Kitchen Coordination, Wastage Cost Control, Patisserie
Specialization
Requires a minimum of 1 year of experience as a Commis or Chef de Partie, preferably in a 5-star establishment. Candidates should possess strong leadership skills, creativity in menu development, and knowledge of NZ food safety requirements.
Chef De Partie at BaxterStorey Ireland Ltd
London, England, United Kingdom - Full Time
Skills Needed
Food Presentation, Stock Management, Ordering, Health And Safety Compliance, Communication Skills, Time Management, Prioritising, Organisational Skills, Teamwork, Autonomous Working
Specialization
Candidates must be proactive individuals with excellent communication and organizational skills. Ability to work both autonomously and as part of a team with strong time management is required.
Experience Required
Minimum 2 year(s)
Chef de Partie at BaxterStorey Ireland Ltd
Oxford, England, United Kingdom - Full Time
Skills Needed
Culinary Arts, Kitchen Management, Food Safety, Sanitation Standards, Menu Development, Staff Mentoring, Inventory Management, Stock Rotation, Quality Control, Professional Kitchen Equipment, Teamwork, Communication, Food Cost Control, Culinary Innovation, Time Management, Organization
Specialization
Proven experience as a Chef de Partie or Commis Chef with a culinary diploma or relevant certification. Must possess strong knowledge of food safety, various cooking techniques, and the flexibility to work various shifts.
Experience Required
Minimum 2 year(s)
Chef de Partie at Accor
London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Menu Improvement, Teamwork, Communication, Pressure Management, Buffet Preparation, A La Carte Service
Specialization
Candidates must have previous kitchen experience and the ability to work cohesively within a team. They must also be capable of performing well under pressure in a fast-paced environment.
Experience Required
Minimum 2 year(s)
Chef De Partie at Fairmont St Andrews Scotland
Singapore, , Singapore - Full Time
Skills Needed
Kitchen Operations, Food Presentation, Hygiene Standards, Cost Control, Inventory Management, Staff Rostering, Mise En Place, Team Leadership, Food Safety, Menu Preparation
Specialization
Requires relevant culinary trade qualifications and experience in hotel, airline catering, or lounge environments. Must possess knowledge of food safety standards and the flexibility to work shifts, weekends, and public holidays.
Experience Required
Minimum 2 year(s)