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Chef De Partie Jobs overseas

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Chef De Partie at Accor
, Kiên Giang Province, Vietnam - Full Time
Skills Needed
Culinary Arts, Food Safety, Cooking Techniques, Menu Planning, Leadership, Team Management, Communication, Creativity, Adaptability, Organization, Customer Focus, Haccp Knowledge, High Volume Experience, Presentation Skills, Detail Orientation, Efficiency
Specialization
Candidates should have a culinary degree or equivalent and demonstrated experience in a senior kitchen role. Strong knowledge of HACCP, various cooking techniques, and excellent leadership skills are also required.
Experience Required
Minimum 2 year(s)
Chef de Partie at Courtyard by Marriott Somerset KY
Thimphu, Thimphu District, Bhutan - Full Time
Skills Needed
Food Preparation, Cooking, Quality Control, Teamwork, Communication, Safety Procedures, Time Management, Portion Control, Menu Planning, Garnishing, Training, Scheduling, Problem Solving, Customer Service, Professionalism, Confidentiality
Specialization
A Technical, Trade, or Vocational School Degree is preferred, along with at least 3 years of related work experience. No supervisory experience is required, and no specific licenses or certifications are mentioned.
Experience Required
Minimum 2 year(s)
Chef de Partie at Courtyard by Marriott Somerset KY
Petaling Jaya, Selangor, Malaysia - Full Time
Skills Needed
Food Preparation, Cooking, Quality Control, Teamwork, Communication, Safety Procedures, Time Management, Customer Service, Problem Solving, Attention To Detail, Recipe Adherence, Food Safety, Training, Scheduling, Employee Coaching, Portion Control
Specialization
A Technical, Trade, or Vocational School Degree is preferred, along with at least 3 years of related work experience. No supervisory experience is required.
Experience Required
Minimum 2 year(s)
Chef de Partie at Accor
Playa del Carmen, Quintana Roo, Mexico - Full Time
Skills Needed
Leadership, Communication, Menu Development, Food Preparation, Teamwork, Microsoft Office, Auditing Knowledge, Trend Awareness, Pressure Management
Specialization
Candidates should have a minimum of 2 years of leadership experience in luxury hotels and possess knowledge of Microsoft Office and auditing standards. Effective communication skills and the ability to work well under pressure in a fast-paced environment are essential.
Experience Required
Minimum 2 year(s)
Chef de Partie at Courtyard by Marriott Somerset KY
Ahmedabad, gujarat, India - Full Time
Skills Needed
Food Preparation, Cooking, Quality Control, Teamwork, Communication, Safety Procedures, Time Management, Customer Service, Recipe Adherence, Portion Control, Food Garnishing, Training, Scheduling, Problem Solving, Professional Appearance, Confidentiality
Specialization
Candidates should have at least 3 years of related work experience and a technical, trade, or vocational school degree is preferred. No supervisory experience is required, and no specific licenses or certifications are mentioned.
Experience Required
Minimum 2 year(s)
Chef De Partie at BaxterStorey
Oxford, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Menu Development, Cleaning And Maintenance, Cooking Techniques, Food Safety, Sanitation Practices, Attention To Detail, Organisational Skills, Communication, Teamwork
Specialization
Proven experience working as a Commis Chef or in a similar role is required. Strong understanding of food safety and sanitation practices along with the ability to work in a fast-paced environment is essential.
Experience Required
Minimum 2 year(s)
Chef De Partie at Mint People
Cambridge, England, United Kingdom - Full Time
Skills Needed
Preparing Meals, Cooking, Collaboration, Stocktaking, Ordering Supplies, Food Safety, Sanitation Standards
Specialization
Candidates should be passionate and reliable, with the right to work in the UK and fluency in English. Having a driver's license and a vehicle is ideal due to the potential remoteness of some venues.
Chef de Partie at Accor
Melbourne, Victoria, Australia - Full Time
Skills Needed
Hospitality, Food, Leadership, Team Player, Stock Control, Training, Customer Service, Cooking Techniques
Specialization
Candidates should be passionate about hospitality and food, with exceptional leadership skills. Availability for varied shifts, including early mornings, late evenings, weekends, and public holidays is required.
Experience Required
Minimum 2 year(s)
Chef De Partie at BaxterStorey
Dublin, Leinster, Ireland - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Menu Development, Cleaning And Maintenance, Cooking Techniques, Food Safety, Sanitation Practices, Attention To Detail, Organizational Skills, Communication, Teamwork, Culinary Arts, Creativity, Problem Solving
Specialization
Proven experience working as a Commis Chef, Chef de Partie, or similar role is required. Candidates should have a strong understanding of food safety and sanitation practices, along with the ability to work in a fast-paced environment.
Experience Required
Minimum 2 year(s)
Chef De Partie at MIKA Coral Gables
Coral Gables, Florida, United States - Full Time
Skills Needed
Food Preparation, Collaboration, Cooking, Plating, Station Management, Inventory Control, Adaptability, Attention To Detail, Communication Skills
Specialization
Candidates should have previous experience as a Chef de Partie in a high-caliber restaurant and possess solid knowledge of diverse cooking methods. Strong communication skills and the ability to perform under pressure are essential.
Experience Required
Minimum 2 year(s)
Chef de Partie at BaxterStorey
Northampton, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Menu Development, Cleaning And Maintenance, Cooking Techniques, Food Safety, Sanitation Practices, Attention To Detail, Organisational Skills, Communication, Teamwork
Specialization
Candidates should have proven experience as a Commis Chef or in a similar role, with knowledge of cooking techniques and food safety practices. Strong communication and teamwork abilities are essential.
Experience Required
Minimum 2 year(s)
CHEF DE PARTIE at GATE HR
, Florida, United States - Full Time
Skills Needed
Ala Carte Service, Fine Dining, Food Preparation, Quality Control, Sanitation Standards, Kitchen Equipment Operation, Mathematical Skills, Manual Dexterity, Physical Stamina, Organizational Skills, Communication Skills, Customer Service, Teamwork, Grooming Standards, Energetic Personality
Specialization
Candidates should have at least 3 years of experience in Ala Carte Service and Fine Dining. They must possess strong organizational skills, the ability to work independently, and meet physical demands of the job.
Experience Required
Minimum 2 year(s)
Chef de Partie at The SpitJack
Cork, Cork, Ireland - Full Time
Skills Needed
Culinary Background, Haccp Knowledge, Hygiene Knowledge, Attention To Detail, High Standards, Fast Paced Kitchen
Specialization
The ideal candidate should have a minimum of 3 years of culinary experience and a strong culinary background. Knowledge of HACCP and hygiene, along with the ability to thrive in a fast-paced kitchen, is essential.
Experience Required
Minimum 2 year(s)
Chef de Partie at Courtyard by Marriott Somerset KY
Xã Bình An, Kiên Giang Province, Vietnam - Full Time
Skills Needed
N/A
Specialization
The job posting does not specify particular requirements. It is generally expected that candidates have relevant culinary experience.
Chef De Partie at BaxterStorey
Galway, Connacht, Ireland - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Menu Development, Cleaning And Maintenance, Cooking Techniques, Food Safety, Sanitation Practices, Attention To Detail, Organizational Skills, Communication, Teamwork
Specialization
Proven experience in a Chef de Partie role with knowledge of cooking techniques and food safety. Strong communication skills and ability to work in a fast-paced environment are essential.
Experience Required
Minimum 2 year(s)
Chef de Partie at BaxterStorey
Paris, Ile-de-France, France - Full Time
Skills Needed
Culinary Arts, Food Preparation, Food Safety, Hygiene Practices, Recipe Development, Team Support, Organization, Communication
Specialization
Proven experience as a Chef de Partie or in a similar role is required. Strong knowledge of cooking techniques and food safety practices is essential.
Experience Required
Minimum 2 year(s)
Chef De Partie at Villa Group
, South Maalhosmadulu, Maldives - Full Time
Skills Needed
Cooking, Kitchen Equipment, Communication, Mathematical Calculations, Attention To Detail, Teamwork, Time Management, Hygiene Standards, Food Safety, Staff Training, Problem Solving, Quality Control, Staff Motivation, Operational Management, Mise En Place, Cleaning Standards
Specialization
Candidates should have a minimum of 2 years of cooking experience and a solid understanding of kitchen equipment. Strong communication skills in English and attention to detail are essential.
Experience Required
Minimum 2 year(s)
Chef de Partie at Selland's Market Cafe' H Street
Sacramento, California, United States - Full Time
Skills Needed
Culinary Excellence, Wine Knowledge, Knife Skills, Food Preparation, Sanitary Standards, Teamwork, Hospitality, Attention To Detail, Positive Attitude, Memorization, Adaptability, Communication, Customer Service, Time Management, Problem Solving
Specialization
Candidates must have at least 2 years of experience in a fine dining or equivalent restaurant and possess knowledge of wine and spirits. A willingness to learn, reliable transportation, and availability for PM shifts from Wednesday to Sunday are also required.
Experience Required
Minimum 2 year(s)
Chef de Partie at Madeline Hotel and Residences Auberge Resorts Collection
Austin, Texas, United States - Full Time
Skills Needed
Pastry Techniques, Mise En Place, Inventory Management, Sanitation Regulations, Team Training, Seasonal Item Development, Equipment Maintenance, Attention To Detail, High Volume Work, Organizational Skills, Culinary Skills, Savory Kitchen Knowledge, Product Storage, Health Regulations, Event Preparation
Specialization
Candidates must have at least 1 year of pastry experience and a general understanding of savory kitchen areas. Preferred candidates will have 3 or more years of experience.
Experience Required
Minimum 2 year(s)
Chef de Partie at BaxterStorey
Tetchill, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Food Safety, Teamwork, Communication, Menu Planning, Attention To Detail, Proactive Approach
Specialization
Ideally, candidates should have experience as a Sous Chef or Chef de Partie within a contract catering environment. A passion for fresh, seasonal food and strong attention to detail are essential.
Experience Required
Minimum 2 year(s)
Chef De Partie at Accor
, Kiên Giang Province, Vietnam -
Full Time

Start Date

Immediate

Expiry Date

12 Mar, 26

Salary

0.0

Posted On

12 Dec, 25

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Culinary Arts, Food Safety, Cooking Techniques, Menu Planning, Leadership, Team Management, Communication, Creativity, Adaptability, Organization, Customer Focus, HACCP Knowledge, High Volume Experience, Presentation Skills, Detail Orientation, Efficiency

Industry

Hospitality

Description
Company Description Established in 2000 in Turkey, Rixos pioneers the ‘ALL Inclusive, ALL Exclusive’ concept, inviting guests to discover a world of possibilities, with luxurious stays, inclusive of culinary delights from around the globe, live entertainment, daily sports, and fitness activities, sensorial spa and wellness journeys and fun-filled kids and teens activities. Each Rixos property presents a unique experience inspired by local culture, global influences, and our Turkish heritage, all within a setting of unparalleled luxury. Job Description We are seeking a talented and passionate Chef de Partie to join our culinary team in the beautiful island of Phu Quoc, Vietnam. As a key member of our kitchen brigade, you will be responsible for overseeing a specific section of the kitchen, ensuring the highest standards of food quality and presentation. Manage and operate a designated section of the kitchen, such as sauces, fish, or pastry Prepare, cook, and present dishes to the highest standards Assist the Sous Chef and Head Chef in menu planning and development Ensure compliance with food safety regulations and maintain a clean, hygienic work environment Train and supervise junior kitchen staff in your section Monitor and maintain stock levels for your station Collaborate with other sections to ensure smooth kitchen operations Contribute creative ideas for new dishes and menu improvements Adapt to changing priorities and maintain efficiency during busy periods Participate in regular team meetings and training sessions Qualifications Culinary degree or equivalent qualification in the culinary arts Demonstrated experience in a senior role leading a commercial or restaurant kitchen Strong working knowledge of HACCP and food handling requirements Proficiency in various cooking techniques and cuisines Previous exposure to high volume restaurants or event spaces Excellent leadership and team management skills Strong communication skills in English Ability to work various shifts including evenings, weekends and public holidays Detail-oriented with a focus on food quality and presentation Innovative approach to cooking and menu development Flexible and adaptable to changing priorities Goal-oriented with a commitment to achieving high standards Efficient and organised work habits Customer-focused mindset Additional Information What awaits you... The opportunity to join an international and innovative and fast-growing group, committed not only to building new hotels, but to creating a global brand. The ability to challenge the norm and work in an environment that is both creative and rewarding. Be part of a team that is very passionate about creating great hospitality experiences and exploring new locations with every opportunity. A competitive package and plenty of development opportunities.

How To Apply:

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Responsibilities
The Chef de Partie will manage a designated section of the kitchen, ensuring high standards of food quality and presentation. Responsibilities include preparing dishes, assisting in menu planning, training junior staff, and maintaining compliance with food safety regulations.
Chef De Partie at Accor
, Kiên Giang Province, Vietnam - Full Time
Skills Needed
Culinary Arts, Food Safety, Cooking Techniques, Menu Planning, Leadership, Team Management, Communication, Creativity, Adaptability, Organization, Customer Focus, Haccp Knowledge, High Volume Experience, Presentation Skills, Detail Orientation, Efficiency
Specialization
Candidates should have a culinary degree or equivalent and demonstrated experience in a senior kitchen role. Strong knowledge of HACCP, various cooking techniques, and excellent leadership skills are also required.
Experience Required
Minimum 2 year(s)
Chef de Partie at Courtyard by Marriott Somerset KY
Thimphu, Thimphu District, Bhutan - Full Time
Skills Needed
Food Preparation, Cooking, Quality Control, Teamwork, Communication, Safety Procedures, Time Management, Portion Control, Menu Planning, Garnishing, Training, Scheduling, Problem Solving, Customer Service, Professionalism, Confidentiality
Specialization
A Technical, Trade, or Vocational School Degree is preferred, along with at least 3 years of related work experience. No supervisory experience is required, and no specific licenses or certifications are mentioned.
Experience Required
Minimum 2 year(s)
Chef de Partie at Courtyard by Marriott Somerset KY
Petaling Jaya, Selangor, Malaysia - Full Time
Skills Needed
Food Preparation, Cooking, Quality Control, Teamwork, Communication, Safety Procedures, Time Management, Customer Service, Problem Solving, Attention To Detail, Recipe Adherence, Food Safety, Training, Scheduling, Employee Coaching, Portion Control
Specialization
A Technical, Trade, or Vocational School Degree is preferred, along with at least 3 years of related work experience. No supervisory experience is required.
Experience Required
Minimum 2 year(s)
Chef de Partie at Accor
Playa del Carmen, Quintana Roo, Mexico - Full Time
Skills Needed
Leadership, Communication, Menu Development, Food Preparation, Teamwork, Microsoft Office, Auditing Knowledge, Trend Awareness, Pressure Management
Specialization
Candidates should have a minimum of 2 years of leadership experience in luxury hotels and possess knowledge of Microsoft Office and auditing standards. Effective communication skills and the ability to work well under pressure in a fast-paced environment are essential.
Experience Required
Minimum 2 year(s)
Chef de Partie at Courtyard by Marriott Somerset KY
Ahmedabad, gujarat, India - Full Time
Skills Needed
Food Preparation, Cooking, Quality Control, Teamwork, Communication, Safety Procedures, Time Management, Customer Service, Recipe Adherence, Portion Control, Food Garnishing, Training, Scheduling, Problem Solving, Professional Appearance, Confidentiality
Specialization
Candidates should have at least 3 years of related work experience and a technical, trade, or vocational school degree is preferred. No supervisory experience is required, and no specific licenses or certifications are mentioned.
Experience Required
Minimum 2 year(s)
Chef De Partie at BaxterStorey
Oxford, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Menu Development, Cleaning And Maintenance, Cooking Techniques, Food Safety, Sanitation Practices, Attention To Detail, Organisational Skills, Communication, Teamwork
Specialization
Proven experience working as a Commis Chef or in a similar role is required. Strong understanding of food safety and sanitation practices along with the ability to work in a fast-paced environment is essential.
Experience Required
Minimum 2 year(s)
Chef De Partie at Mint People
Cambridge, England, United Kingdom - Full Time
Skills Needed
Preparing Meals, Cooking, Collaboration, Stocktaking, Ordering Supplies, Food Safety, Sanitation Standards
Specialization
Candidates should be passionate and reliable, with the right to work in the UK and fluency in English. Having a driver's license and a vehicle is ideal due to the potential remoteness of some venues.
Chef de Partie at Accor
Melbourne, Victoria, Australia - Full Time
Skills Needed
Hospitality, Food, Leadership, Team Player, Stock Control, Training, Customer Service, Cooking Techniques
Specialization
Candidates should be passionate about hospitality and food, with exceptional leadership skills. Availability for varied shifts, including early mornings, late evenings, weekends, and public holidays is required.
Experience Required
Minimum 2 year(s)
Chef De Partie at BaxterStorey
Dublin, Leinster, Ireland - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Menu Development, Cleaning And Maintenance, Cooking Techniques, Food Safety, Sanitation Practices, Attention To Detail, Organizational Skills, Communication, Teamwork, Culinary Arts, Creativity, Problem Solving
Specialization
Proven experience working as a Commis Chef, Chef de Partie, or similar role is required. Candidates should have a strong understanding of food safety and sanitation practices, along with the ability to work in a fast-paced environment.
Experience Required
Minimum 2 year(s)
Chef De Partie at MIKA Coral Gables
Coral Gables, Florida, United States - Full Time
Skills Needed
Food Preparation, Collaboration, Cooking, Plating, Station Management, Inventory Control, Adaptability, Attention To Detail, Communication Skills
Specialization
Candidates should have previous experience as a Chef de Partie in a high-caliber restaurant and possess solid knowledge of diverse cooking methods. Strong communication skills and the ability to perform under pressure are essential.
Experience Required
Minimum 2 year(s)
Chef de Partie at BaxterStorey
Northampton, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Menu Development, Cleaning And Maintenance, Cooking Techniques, Food Safety, Sanitation Practices, Attention To Detail, Organisational Skills, Communication, Teamwork
Specialization
Candidates should have proven experience as a Commis Chef or in a similar role, with knowledge of cooking techniques and food safety practices. Strong communication and teamwork abilities are essential.
Experience Required
Minimum 2 year(s)
CHEF DE PARTIE at GATE HR
, Florida, United States - Full Time
Skills Needed
Ala Carte Service, Fine Dining, Food Preparation, Quality Control, Sanitation Standards, Kitchen Equipment Operation, Mathematical Skills, Manual Dexterity, Physical Stamina, Organizational Skills, Communication Skills, Customer Service, Teamwork, Grooming Standards, Energetic Personality
Specialization
Candidates should have at least 3 years of experience in Ala Carte Service and Fine Dining. They must possess strong organizational skills, the ability to work independently, and meet physical demands of the job.
Experience Required
Minimum 2 year(s)
Chef de Partie at The SpitJack
Cork, Cork, Ireland - Full Time
Skills Needed
Culinary Background, Haccp Knowledge, Hygiene Knowledge, Attention To Detail, High Standards, Fast Paced Kitchen
Specialization
The ideal candidate should have a minimum of 3 years of culinary experience and a strong culinary background. Knowledge of HACCP and hygiene, along with the ability to thrive in a fast-paced kitchen, is essential.
Experience Required
Minimum 2 year(s)
Chef de Partie at Courtyard by Marriott Somerset KY
Xã Bình An, Kiên Giang Province, Vietnam - Full Time
Skills Needed
N/A
Specialization
The job posting does not specify particular requirements. It is generally expected that candidates have relevant culinary experience.
Chef De Partie at BaxterStorey
Galway, Connacht, Ireland - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Menu Development, Cleaning And Maintenance, Cooking Techniques, Food Safety, Sanitation Practices, Attention To Detail, Organizational Skills, Communication, Teamwork
Specialization
Proven experience in a Chef de Partie role with knowledge of cooking techniques and food safety. Strong communication skills and ability to work in a fast-paced environment are essential.
Experience Required
Minimum 2 year(s)
Chef de Partie at BaxterStorey
Paris, Ile-de-France, France - Full Time
Skills Needed
Culinary Arts, Food Preparation, Food Safety, Hygiene Practices, Recipe Development, Team Support, Organization, Communication
Specialization
Proven experience as a Chef de Partie or in a similar role is required. Strong knowledge of cooking techniques and food safety practices is essential.
Experience Required
Minimum 2 year(s)
Chef De Partie at Villa Group
, South Maalhosmadulu, Maldives - Full Time
Skills Needed
Cooking, Kitchen Equipment, Communication, Mathematical Calculations, Attention To Detail, Teamwork, Time Management, Hygiene Standards, Food Safety, Staff Training, Problem Solving, Quality Control, Staff Motivation, Operational Management, Mise En Place, Cleaning Standards
Specialization
Candidates should have a minimum of 2 years of cooking experience and a solid understanding of kitchen equipment. Strong communication skills in English and attention to detail are essential.
Experience Required
Minimum 2 year(s)
Chef de Partie at Selland's Market Cafe' H Street
Sacramento, California, United States - Full Time
Skills Needed
Culinary Excellence, Wine Knowledge, Knife Skills, Food Preparation, Sanitary Standards, Teamwork, Hospitality, Attention To Detail, Positive Attitude, Memorization, Adaptability, Communication, Customer Service, Time Management, Problem Solving
Specialization
Candidates must have at least 2 years of experience in a fine dining or equivalent restaurant and possess knowledge of wine and spirits. A willingness to learn, reliable transportation, and availability for PM shifts from Wednesday to Sunday are also required.
Experience Required
Minimum 2 year(s)
Chef de Partie at Madeline Hotel and Residences Auberge Resorts Collection
Austin, Texas, United States - Full Time
Skills Needed
Pastry Techniques, Mise En Place, Inventory Management, Sanitation Regulations, Team Training, Seasonal Item Development, Equipment Maintenance, Attention To Detail, High Volume Work, Organizational Skills, Culinary Skills, Savory Kitchen Knowledge, Product Storage, Health Regulations, Event Preparation
Specialization
Candidates must have at least 1 year of pastry experience and a general understanding of savory kitchen areas. Preferred candidates will have 3 or more years of experience.
Experience Required
Minimum 2 year(s)
Chef de Partie at BaxterStorey
Tetchill, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Food Safety, Teamwork, Communication, Menu Planning, Attention To Detail, Proactive Approach
Specialization
Ideally, candidates should have experience as a Sous Chef or Chef de Partie within a contract catering environment. A passion for fresh, seasonal food and strong attention to detail are essential.
Experience Required
Minimum 2 year(s)