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Chef De Partie Jobs overseas

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Chef de Partie at Accor
Salisbury, England, United Kingdom - Full Time
Skills Needed
Culinary Qualification, Professional Cooking, Banqueting Experience, Food Hygiene, Food Safety, Sanitation Policies, Food Preparation, Food Portioning, Waste Control, Training, Menu Development, Time Management, Multitasking, Health & Safety Requirements, Creativity, Reliability, Dependability
Specialization
Candidates must have at least 2 years of experience as a Chef de Partie and a relevant culinary qualification. A strong understanding of cooking methods, time management, and health and safety requirements is also necessary.
Experience Required
Minimum 2 year(s)
Chef De Partie at DO & CO AG
Hounslow, England, United Kingdom - Full Time
Skills Needed
Culinary Skills, Food Preparation, Cooking Techniques, Food Safety, Hygiene Standards, Inventory Management, Stock Control, Cost Control, Team Management, Time Management, Communication, Knife Skills, Quality Control, Working Under Pressure
Specialization
Candidates must possess proven experience as a Chef de Partie or in a similar high-volume role, preferably within airline catering, requiring 3+ years in a kitchen environment and a culinary diploma or equivalent qualification. Essential requirements include strong knowledge of food safety regulations, excellent organizational skills for meeting tight deadlines, and the ability to work collaboratively in a fast-paced setting.
Experience Required
Minimum 2 year(s)
Chef De Partie at Potters Resorts
Maldon, England, United Kingdom - Full Time
Skills Needed
Culinary Skills, Leadership, Motivational Qualities, Supervisory Experience, Quality Focus, Attention To Detail, Organisational Skills, Ability To Work Under Pressure, Time Management, Knowledge Of Allergens, Coaching, Training Recommendations
Specialization
Candidates should have a minimum of 2 years of culinary experience at a similar level in a demanding kitchen environment. Strong leadership, attention to detail, and an NVQ Level 2 or equivalent catering qualification are also required.
Experience Required
Minimum 2 year(s)
Chef De Partie at DO & CO AG
Hounslow, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Menu Planning, Inventory Management, Stock Control, Food Safety, Hygiene Standards, Cost Control, Team Leadership, Communication, Time Management, Knife Skills, Culinary Techniques, Working Under Pressure
Specialization
Candidates must possess proven experience as a Chef de Partie or in a similar high-volume kitchen role, preferably in airline catering, requiring 3+ years of kitchen experience. Essential qualifications include a culinary diploma, strong knowledge of food safety regulations, excellent organizational skills, and the ability to work effectively under pressure in a team setting.
Experience Required
Minimum 2 year(s)
Chef de Partie at Accor
London, England, United Kingdom - Full Time
Skills Needed
Passion For Food, Creativity, Team Leadership, Food Preparation, Presentation Skills, Training, Food Hygiene Compliance, Health And Safety Standards
Specialization
Candidates should be able to work well under pressure in a fast-paced environment and collaborate effectively as part of a team. Specific diplomas or certifications are not mentioned, but relevant culinary experience is implied.
Experience Required
Minimum 2 year(s)
Chef De Partie at DO & CO AG
Hounslow, England, United Kingdom - Full Time
Skills Needed
Culinary Skills, Food Safety, Time Management, Team Collaboration, Cooking Techniques, Inventory Management, Hygiene Standards, Cost Control, Knife Skills, Presentation Skills
Specialization
Candidates should have proven experience as a Chef de Partie or in a similar role, with at least 3 years in a high-volume kitchen. A culinary diploma or equivalent qualification is required, along with strong organizational skills.
Experience Required
Minimum 2 year(s)
Chef De Partie at DO & CO AG
Hounslow, England, United Kingdom - Full Time
Skills Needed
Culinary Skills, Food Preparation, Cooking Techniques, Inventory Management, Stock Control, Food Safety, Hygiene Standards, Cost Control, Team Leadership, Time Management, Communication, Knife Skills, Quality Control, Compliance
Specialization
Candidates must possess proven experience as a Chef de Partie or in a similar high-volume role, preferably within airline catering, requiring a minimum of 3 years in a kitchen environment. Essential qualifications include a culinary diploma, strong knowledge of food safety regulations, excellent organizational skills for working under pressure, and the flexibility to work various shifts.
Experience Required
Minimum 2 year(s)
Chef De Partie at DO & CO AG
Hounslow, England, United Kingdom - Full Time
Skills Needed
Culinary Skills, Food Safety, Time Management, Team Collaboration, Inventory Management, Cooking Techniques, Hygiene Standards, Cost Control, Presentation Skills, Training, Organization, Attention To Detail, Adaptability, Communication, Knife Skills, Efficiency
Specialization
Candidates should have proven experience as a Chef de Partie or in a similar role, with at least 3 years in a kitchen environment. A culinary diploma or equivalent qualification is required, along with strong organizational skills and the ability to work under pressure.
Experience Required
Minimum 2 year(s)
Chef De Partie at DO & CO AG
Hounslow, England, United Kingdom - Full Time
Skills Needed
Culinary Skills, Food Safety, Time Management, Team Collaboration, Inventory Management, Cooking Techniques, Hygiene Standards, Cost Control, Knife Skills, Training, Presentation Skills, Attention To Detail, Adaptability, Communication, Organization, Efficiency
Specialization
Candidates should have proven experience as a Chef de Partie or in a similar role, with at least 3 years in a kitchen environment. A culinary diploma or equivalent qualification is required, along with strong organizational skills and the ability to work under pressure.
Experience Required
Minimum 2 year(s)
Chef De Partie at Mint People
Kettering, England, United Kingdom - Full Time
Skills Needed
Meal Preparation, Cooking, Collaboration, Stocktaking, Ordering Supplies, Food Safety, Sanitation Standards
Specialization
Candidates must possess an Enhanced Childs DBS Certificate and have the right to work in the UK. Fluency in English is also required, and having a driver's license and personal vehicle is ideal due to the potential remoteness of some venues.
Chef De Partie at Mint People
Castle, Wales, United Kingdom - Full Time
Skills Needed
Preparing Meals, Cooking, Collaboration, Stocktaking, Ordering Supplies, Food Safety, Sanitation Standards
Specialization
Candidates should be passionate and reliable, with the right to work in the UK and fluency in English. It is ideal for applicants to have their own vehicle as some venues may be remote.
Chef De Partie at BaxterStorey
Keswick, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Menu Development, Cleaning, Maintenance, Cooking Techniques, Food Safety, Sanitation Practices, Attention To Detail, Organisational Skills, Communication, Teamwork
Specialization
Candidates must possess proven experience in a Commis Chef or similar role, demonstrating knowledge of various cooking techniques and cuisines, alongside a strong understanding of food safety and sanitation practices. Essential attributes include the ability to work effectively in a fast-paced, high-pressure environment with excellent attention to detail and strong teamwork skills.
Chef de Partie at Marriott Courtyard WilkesBarreArena
Bhopal, Madhya Pradesh, India - Full Time
Skills Needed
Food Preparation, Cooking, Quality Control, Teamwork, Communication, Time Management, Safety Procedures, Portion Control, Menu Planning, Garnishing, Training, Scheduling, Problem Solving, Customer Service, Attention To Detail, Professionalism
Specialization
Candidates should have at least 3 years of related work experience and a technical, trade, or vocational school degree is preferred. No supervisory experience is required for this position.
Experience Required
Minimum 2 year(s)
Chef de Partie at Madeline Hotel and Residences Auberge Resorts Collection
Austin, Texas, United States - Full Time
Skills Needed
Pastry Techniques, Mise En Place, Inventory Management, Sanitation Regulations, Team Training, Seasonal Item Development, Equipment Maintenance, Attention To Detail, High Volume Work, Organizational Skills, Culinary Skills, Savory Kitchen Knowledge, Product Storage, Health Regulations, Event Preparation
Specialization
Candidates must have at least 1 year of pastry experience and a general understanding of savory kitchen areas. Preferred candidates will have 3 or more years of experience.
Experience Required
Minimum 2 year(s)
Chef de Partie at Accor
Brisbane, Queensland, Australia - Full Time
Skills Needed
Culinary Training, Food Preparation, Food Safety, Hygiene Standards, International Cuisine, Live Cooking, Customer Interaction, Organizational Skills, Time Management, Leadership Skills, Communication Skills, Creativity, Menu Development, Adaptability, Team Coordination, Stock Management
Specialization
Candidates must have completed culinary training or an apprenticeship and have a minimum of 2 years of experience in a similar role. Strong knowledge of food safety standards and excellent organizational skills are also required.
Experience Required
Minimum 2 year(s)
Chef De Partie at Power International Holding
, , Qatar - Full Time
Skills Needed
Culinary Techniques, Food Preparation, Menu Planning, Recipe Creation, Inventory Control, Kitchen Management, Leadership, Food Safety, Sanitation, Attention To Detail, Teamwork, Training, Cooking Techniques, Presentation Standards, Quality Assurance, Agility
Specialization
Candidates should have a minimum of 5 years of working experience, with at least 3 years in a relevant role. Experience in the GCC region is considered a plus.
Experience Required
Minimum 5 year(s)
Chef De Partie at Mint People
Huntingdonshire, England, United Kingdom - Full Time
Skills Needed
Meal Preparation, Cooking, Collaboration, Stocktaking, Ordering Supplies, Food Safety, Sanitation Standards
Specialization
Candidates should be passionate and reliable, with the right to work in the UK and fluency in English. Having a driver's license and a vehicle is ideal due to the potential remoteness of some venues.
Chef de Partie at IHG Career
, , Australia - Full Time
Skills Needed
Culinary Experience, Grill Experience, Commercial Cookery Certification, Food Safety, Communication Skills, Attention To Detail, Enthusiasm To Learn, Positive Attitude
Specialization
The ideal candidate should have 2 to 3 years of culinary experience, preferably in a hotel or restaurant environment, and possess a commercial cookery certification. Experience with food safety systems like HACCP is desirable, along with excellent communication skills and a positive attitude.
Experience Required
Minimum 2 year(s)
Chef de Partie at Residence InnFairfield Inn by Marriott
Sepang, Selangor, Malaysia - Full Time
Skills Needed
Food Preparation, Cooking, Quality Control, Teamwork, Communication, Time Management, Safety Procedures, Portion Control, Menu Planning, Garnishing, Training, Scheduling, Problem Solving, Customer Service, Attention To Detail, Professionalism
Specialization
Candidates should have at least 3 years of related work experience and a Technical, Trade, or Vocational School Degree is preferred. No supervisory experience is required, and no specific licenses or certifications are mentioned.
Experience Required
Minimum 2 year(s)
Chef De Partie at Fairmont Chateau Lake Louise Alberta
Singapore, , Singapore - Full Time
Skills Needed
Food Preparation, Ordering, Presentation, Cooking Methods, Team Development, Supervision, Delegation, Menu Preparation, Stock Management, Mise En Place, Cost Control, Stock Rotation, Waste Minimization, Inventory Procedures, Equipment Maintenance, Staff Rostering
Specialization
Candidates must possess relevant culinary trade qualifications and experience working in a kitchen within a hotel, airline catering, or lounge environment, along with knowledge of food safety standards. Essential attributes include the ability to work efficiently under pressure, manage multiple tasks, work independently, and demonstrate excellent teamwork, with flexibility for shift work.
Experience Required
Minimum 2 year(s)
Chef de Partie at Accor
Salisbury, England, United Kingdom -
Full Time

Start Date

Immediate

Expiry Date

01 Apr, 26

Salary

13.5

Posted On

01 Jan, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Culinary Qualification, Professional Cooking, Banqueting Experience, Food Hygiene, Food Safety, Sanitation Policies, Food Preparation, Food Portioning, Waste Control, Training, Menu Development, Time Management, Multitasking, Health & Safety Requirements, Creativity, Reliability, Dependability

Industry

Hospitality

Description
Company Description "Why work for Accor? We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor’s limitless possibilities. By joining Accor, every chapter of your story is yours to write and together we can imagine tomorrow's hospitality. Discover the life that awaits you at Accor, visit https://careers.accor.com/ Do what you love, care for the world, dare to challenge the status quo! #BELIMITLESS" Job Description We are seeking an experienced and passionate Chef de Partie to join our team. The ideal candidate should have at least 2 years experience as Chef de Partie, a strong background in professional cooking and be able to work with recipes and specifications provided to them. Candidate must have experience in banqueting- cooking to larger groups of guests. What is in it for you: Employee benefit card offering discounted rates in Accor worldwide Learning programs through our Academies Opportunity to develop your talent and grow within your property and across the world! Ability to make a difference through our Corporate Social Responsibility activities, like Planet 21 What you will be doing: Maintain high standards of food hygiene, safety and sanitation policies and document them on a daily basis. Responsible for all food preparations and duties assigned as per the standard and policies. Monitor food portioning, food cost and waste control to maintain profit margins. Responsible for training, guiding and supervising the demi chef’s and Commis chefs. Knowledge and full awareness of all the menus and help senior chef in developing new menus. Adhere to the hotel policies and procedure. Seek and provide daily feedback and reporting of issues as they arise to seek guest satisfaction at highest level at all times. The candidate must be creative, reliable and dependable. Important- need to have good understanding of English language, must speak English and must ALREADY have right to work and live in UK. WE DO NOT PROVIDE ACCOMODATION Salary: from £13.50 per hour Qualifications What you will bring: For this position, you must be self motivated, a team player and work well in a high pressure environment. You will also need to: Have a relevant, culinary qualification Have proven experience in a Chef de Partie role, ideally with previous experience at a similar standard establishment. Have excellent use of various cooking methods, ingredients, equipment and processes Have the ability to think on your feet as we have many guest requests with different requirements Have good time management and the ability to multitask Thorough understanding of Health & Safety requirements Additional Information Our commitment to Diversity & Inclusion: We are an inclusive company and our ambition is to attract, recruit and promote diverse talent. candidate must live locally or be able to commute to work Job-Category: Culinary Job Type: Permanent Job Schedule: Full-Time

How To Apply:

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Responsibilities
The Chef de Partie will maintain high standards of food hygiene and safety while preparing food according to established standards. They will also be responsible for training and supervising junior kitchen staff and ensuring guest satisfaction.
Chef de Partie at Accor
Salisbury, England, United Kingdom - Full Time
Skills Needed
Culinary Qualification, Professional Cooking, Banqueting Experience, Food Hygiene, Food Safety, Sanitation Policies, Food Preparation, Food Portioning, Waste Control, Training, Menu Development, Time Management, Multitasking, Health & Safety Requirements, Creativity, Reliability, Dependability
Specialization
Candidates must have at least 2 years of experience as a Chef de Partie and a relevant culinary qualification. A strong understanding of cooking methods, time management, and health and safety requirements is also necessary.
Experience Required
Minimum 2 year(s)
Chef De Partie at DO & CO AG
Hounslow, England, United Kingdom - Full Time
Skills Needed
Culinary Skills, Food Preparation, Cooking Techniques, Food Safety, Hygiene Standards, Inventory Management, Stock Control, Cost Control, Team Management, Time Management, Communication, Knife Skills, Quality Control, Working Under Pressure
Specialization
Candidates must possess proven experience as a Chef de Partie or in a similar high-volume role, preferably within airline catering, requiring 3+ years in a kitchen environment and a culinary diploma or equivalent qualification. Essential requirements include strong knowledge of food safety regulations, excellent organizational skills for meeting tight deadlines, and the ability to work collaboratively in a fast-paced setting.
Experience Required
Minimum 2 year(s)
Chef De Partie at Potters Resorts
Maldon, England, United Kingdom - Full Time
Skills Needed
Culinary Skills, Leadership, Motivational Qualities, Supervisory Experience, Quality Focus, Attention To Detail, Organisational Skills, Ability To Work Under Pressure, Time Management, Knowledge Of Allergens, Coaching, Training Recommendations
Specialization
Candidates should have a minimum of 2 years of culinary experience at a similar level in a demanding kitchen environment. Strong leadership, attention to detail, and an NVQ Level 2 or equivalent catering qualification are also required.
Experience Required
Minimum 2 year(s)
Chef De Partie at DO & CO AG
Hounslow, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Menu Planning, Inventory Management, Stock Control, Food Safety, Hygiene Standards, Cost Control, Team Leadership, Communication, Time Management, Knife Skills, Culinary Techniques, Working Under Pressure
Specialization
Candidates must possess proven experience as a Chef de Partie or in a similar high-volume kitchen role, preferably in airline catering, requiring 3+ years of kitchen experience. Essential qualifications include a culinary diploma, strong knowledge of food safety regulations, excellent organizational skills, and the ability to work effectively under pressure in a team setting.
Experience Required
Minimum 2 year(s)
Chef de Partie at Accor
London, England, United Kingdom - Full Time
Skills Needed
Passion For Food, Creativity, Team Leadership, Food Preparation, Presentation Skills, Training, Food Hygiene Compliance, Health And Safety Standards
Specialization
Candidates should be able to work well under pressure in a fast-paced environment and collaborate effectively as part of a team. Specific diplomas or certifications are not mentioned, but relevant culinary experience is implied.
Experience Required
Minimum 2 year(s)
Chef De Partie at DO & CO AG
Hounslow, England, United Kingdom - Full Time
Skills Needed
Culinary Skills, Food Safety, Time Management, Team Collaboration, Cooking Techniques, Inventory Management, Hygiene Standards, Cost Control, Knife Skills, Presentation Skills
Specialization
Candidates should have proven experience as a Chef de Partie or in a similar role, with at least 3 years in a high-volume kitchen. A culinary diploma or equivalent qualification is required, along with strong organizational skills.
Experience Required
Minimum 2 year(s)
Chef De Partie at DO & CO AG
Hounslow, England, United Kingdom - Full Time
Skills Needed
Culinary Skills, Food Preparation, Cooking Techniques, Inventory Management, Stock Control, Food Safety, Hygiene Standards, Cost Control, Team Leadership, Time Management, Communication, Knife Skills, Quality Control, Compliance
Specialization
Candidates must possess proven experience as a Chef de Partie or in a similar high-volume role, preferably within airline catering, requiring a minimum of 3 years in a kitchen environment. Essential qualifications include a culinary diploma, strong knowledge of food safety regulations, excellent organizational skills for working under pressure, and the flexibility to work various shifts.
Experience Required
Minimum 2 year(s)
Chef De Partie at DO & CO AG
Hounslow, England, United Kingdom - Full Time
Skills Needed
Culinary Skills, Food Safety, Time Management, Team Collaboration, Inventory Management, Cooking Techniques, Hygiene Standards, Cost Control, Presentation Skills, Training, Organization, Attention To Detail, Adaptability, Communication, Knife Skills, Efficiency
Specialization
Candidates should have proven experience as a Chef de Partie or in a similar role, with at least 3 years in a kitchen environment. A culinary diploma or equivalent qualification is required, along with strong organizational skills and the ability to work under pressure.
Experience Required
Minimum 2 year(s)
Chef De Partie at DO & CO AG
Hounslow, England, United Kingdom - Full Time
Skills Needed
Culinary Skills, Food Safety, Time Management, Team Collaboration, Inventory Management, Cooking Techniques, Hygiene Standards, Cost Control, Knife Skills, Training, Presentation Skills, Attention To Detail, Adaptability, Communication, Organization, Efficiency
Specialization
Candidates should have proven experience as a Chef de Partie or in a similar role, with at least 3 years in a kitchen environment. A culinary diploma or equivalent qualification is required, along with strong organizational skills and the ability to work under pressure.
Experience Required
Minimum 2 year(s)
Chef De Partie at Mint People
Kettering, England, United Kingdom - Full Time
Skills Needed
Meal Preparation, Cooking, Collaboration, Stocktaking, Ordering Supplies, Food Safety, Sanitation Standards
Specialization
Candidates must possess an Enhanced Childs DBS Certificate and have the right to work in the UK. Fluency in English is also required, and having a driver's license and personal vehicle is ideal due to the potential remoteness of some venues.
Chef De Partie at Mint People
Castle, Wales, United Kingdom - Full Time
Skills Needed
Preparing Meals, Cooking, Collaboration, Stocktaking, Ordering Supplies, Food Safety, Sanitation Standards
Specialization
Candidates should be passionate and reliable, with the right to work in the UK and fluency in English. It is ideal for applicants to have their own vehicle as some venues may be remote.
Chef De Partie at BaxterStorey
Keswick, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Menu Development, Cleaning, Maintenance, Cooking Techniques, Food Safety, Sanitation Practices, Attention To Detail, Organisational Skills, Communication, Teamwork
Specialization
Candidates must possess proven experience in a Commis Chef or similar role, demonstrating knowledge of various cooking techniques and cuisines, alongside a strong understanding of food safety and sanitation practices. Essential attributes include the ability to work effectively in a fast-paced, high-pressure environment with excellent attention to detail and strong teamwork skills.
Chef de Partie at Marriott Courtyard WilkesBarreArena
Bhopal, Madhya Pradesh, India - Full Time
Skills Needed
Food Preparation, Cooking, Quality Control, Teamwork, Communication, Time Management, Safety Procedures, Portion Control, Menu Planning, Garnishing, Training, Scheduling, Problem Solving, Customer Service, Attention To Detail, Professionalism
Specialization
Candidates should have at least 3 years of related work experience and a technical, trade, or vocational school degree is preferred. No supervisory experience is required for this position.
Experience Required
Minimum 2 year(s)
Chef de Partie at Madeline Hotel and Residences Auberge Resorts Collection
Austin, Texas, United States - Full Time
Skills Needed
Pastry Techniques, Mise En Place, Inventory Management, Sanitation Regulations, Team Training, Seasonal Item Development, Equipment Maintenance, Attention To Detail, High Volume Work, Organizational Skills, Culinary Skills, Savory Kitchen Knowledge, Product Storage, Health Regulations, Event Preparation
Specialization
Candidates must have at least 1 year of pastry experience and a general understanding of savory kitchen areas. Preferred candidates will have 3 or more years of experience.
Experience Required
Minimum 2 year(s)
Chef de Partie at Accor
Brisbane, Queensland, Australia - Full Time
Skills Needed
Culinary Training, Food Preparation, Food Safety, Hygiene Standards, International Cuisine, Live Cooking, Customer Interaction, Organizational Skills, Time Management, Leadership Skills, Communication Skills, Creativity, Menu Development, Adaptability, Team Coordination, Stock Management
Specialization
Candidates must have completed culinary training or an apprenticeship and have a minimum of 2 years of experience in a similar role. Strong knowledge of food safety standards and excellent organizational skills are also required.
Experience Required
Minimum 2 year(s)
Chef De Partie at Power International Holding
, , Qatar - Full Time
Skills Needed
Culinary Techniques, Food Preparation, Menu Planning, Recipe Creation, Inventory Control, Kitchen Management, Leadership, Food Safety, Sanitation, Attention To Detail, Teamwork, Training, Cooking Techniques, Presentation Standards, Quality Assurance, Agility
Specialization
Candidates should have a minimum of 5 years of working experience, with at least 3 years in a relevant role. Experience in the GCC region is considered a plus.
Experience Required
Minimum 5 year(s)
Chef De Partie at Mint People
Huntingdonshire, England, United Kingdom - Full Time
Skills Needed
Meal Preparation, Cooking, Collaboration, Stocktaking, Ordering Supplies, Food Safety, Sanitation Standards
Specialization
Candidates should be passionate and reliable, with the right to work in the UK and fluency in English. Having a driver's license and a vehicle is ideal due to the potential remoteness of some venues.
Chef de Partie at IHG Career
, , Australia - Full Time
Skills Needed
Culinary Experience, Grill Experience, Commercial Cookery Certification, Food Safety, Communication Skills, Attention To Detail, Enthusiasm To Learn, Positive Attitude
Specialization
The ideal candidate should have 2 to 3 years of culinary experience, preferably in a hotel or restaurant environment, and possess a commercial cookery certification. Experience with food safety systems like HACCP is desirable, along with excellent communication skills and a positive attitude.
Experience Required
Minimum 2 year(s)
Chef de Partie at Residence InnFairfield Inn by Marriott
Sepang, Selangor, Malaysia - Full Time
Skills Needed
Food Preparation, Cooking, Quality Control, Teamwork, Communication, Time Management, Safety Procedures, Portion Control, Menu Planning, Garnishing, Training, Scheduling, Problem Solving, Customer Service, Attention To Detail, Professionalism
Specialization
Candidates should have at least 3 years of related work experience and a Technical, Trade, or Vocational School Degree is preferred. No supervisory experience is required, and no specific licenses or certifications are mentioned.
Experience Required
Minimum 2 year(s)
Chef De Partie at Fairmont Chateau Lake Louise Alberta
Singapore, , Singapore - Full Time
Skills Needed
Food Preparation, Ordering, Presentation, Cooking Methods, Team Development, Supervision, Delegation, Menu Preparation, Stock Management, Mise En Place, Cost Control, Stock Rotation, Waste Minimization, Inventory Procedures, Equipment Maintenance, Staff Rostering
Specialization
Candidates must possess relevant culinary trade qualifications and experience working in a kitchen within a hotel, airline catering, or lounge environment, along with knowledge of food safety standards. Essential attributes include the ability to work efficiently under pressure, manage multiple tasks, work independently, and demonstrate excellent teamwork, with flexibility for shift work.
Experience Required
Minimum 2 year(s)