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Chef De Partie Jobs overseas

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Chef de Partie at Relais & Châteaux Park-Hotel Egerner Höfe
Bristol, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Section Management, Menu Development, Food Safety, Health & Safety, Attention To Detail, Communication Skills, Teamwork, Pressure Management, Modern British Cuisine
Specialization
Requires a professional chef with a passion for the industry and at least 5 years of experience in a 2 AA Rosette environment or experience in a 3 AA Rosette setting. Must be eligible to work in the UK without visa sponsorship.
Experience Required
Minimum 5 year(s)
Chef De Partie at DO & CO AG
Hounslow, England, United Kingdom - Full Time
Skills Needed
Culinary Skills, Food Safety, Sanitation Regulations, Inventory Management, Stock Control, Time Management, Team Collaboration, Knife Skills, Cooking Techniques, Cost Control, Kitchen Management, Menu Presentation
Specialization
Requires at least 3 years of experience in a high-volume kitchen and a culinary diploma or equivalent qualification. Candidates must have strong knowledge of food safety and the flexibility to work various shifts.
Experience Required
Minimum 2 year(s)
Chef de Partie at Arts Centre Melbourne
Melbourne, Victoria, Australia - Full Time
Skills Needed
Commercial Cookery, Food Safety Handling, Kitchen Section Leadership, Food Costing, Stock Control, Waste Minimisation, Workplace Health And Safety, Teamwork, Culinary Innovation, Staff Coaching, Microsoft Outlook, Microsoft Teams, Microsoft Excel, Microsoft Word, Recipe Management, Food Safety Systems
Specialization
Requires a Certificate III in Commercial Cookery, a valid Food Safety Handling Certificate, and previous experience in a professional catering or restaurant environment. Must have valid Australian working rights and pass a National Police Check.
Experience Required
Minimum 2 year(s)
Chef de Partie at Accor
Queenstown, Otago, New Zealand - Full Time
Skills Needed
Food Presentation, Menu Development, Leadership, Food Safety, Time Management, Verbal Communication, Cooking Techniques, Kitchen Coordination, Wastage Cost Control, Patisserie
Specialization
Requires a minimum of 1 year of experience as a Commis or Chef de Partie, preferably in a 5-star establishment. Candidates should possess strong leadership skills, creativity in menu development, and knowledge of NZ food safety requirements.
Chef de Partie at Accor
City of Edinburgh, Scotland, United Kingdom - Full Time
Skills Needed
Kitchen Management, Section Running, Team Leadership, Food Hygiene Standards, Menu Creativity, Statutory Compliance, Ingredient Provenance, Hospitality Management, Staff Development, Quality Control
Specialization
Requires previous experience in a fast-paced kitchen with a strong focus on fresh ingredients and provenance. Candidates must demonstrate leadership skills, a passion for creativity, and a collaborative, ego-free attitude.
Experience Required
Minimum 2 year(s)
Chef de Partie at Ballantynes
Christchurch, Canterbury, New Zealand - Full Time
Skills Needed
Baking, Patisserie, Ordering, Stock Management, Food Presentation, Hygiene Standards, Fcp Training, Communication, Multitasking, Time Management
Specialization
Candidates must have experience in a busy kitchen specializing in baking and patisserie, along with FCP training. Strong skills in stock management, hygiene, and the ability to multitask in a fast-paced environment are required.
Experience Required
Minimum 2 year(s)
Chef De Partie at Accor
Sydney, New South Wales, Australia - Full Time
Skills Needed
Food Preparation, Stock Rotation, Stock Control, Apprentice Coordination, Food Safety Standards, Buffet Service, A La Carte Service, Wine And Food Pairing, Customer Service, Budget Control
Specialization
Requires previous experience in a similar culinary role and relevant trade qualifications. Candidates must have full working rights in Australia and a strong understanding of food safety and presentation.
Experience Required
Minimum 2 year(s)
Chef de Partie at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
, Sarawak, Malaysia - Full Time
Skills Needed
Kitchen Supervision, Food Presentation, Portion Control, Inventory Management, Food Safety, Staff Training, Employee Coaching, Menu Planning, Quality Control, Guest Service, Scheduling, Kitchen Logistics
Specialization
Requires 4 to 6 years of related work experience and at least 2 years of supervisory experience. A degree from a technical, trade, or vocational school is preferred.
Experience Required
Minimum 5 year(s)
Chef de Partie at Accor
Lusail, Al-Daayen, Qatar - Full Time
Skills Needed
Culinary Skills, Food Preparation, Portion Control, Garnishing, Food Safety, Haccp, Kitchen Management, Quality Control, Waste Management, Hygiene Standards
Specialization
Requires a higher secondary education or equivalent along with professional kitchen training and 1-2 years of experience as a Chef de Partie or 2 years as a Demi Chef. Knowledge of Food Safety and HACCP is required, with Turkish buffet experience being an advantage.
Experience Required
Minimum 2 year(s)
Chef de Partie at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Taichung, , Taiwan - Full Time
Skills Needed
Food Preparation, Cooking, Kitchen Management, Recipe Adherence, Food Safety, Portion Control, Inventory Monitoring, Staff Training, Quality Control, Menu Planning, Cold Food Preparation, Team Collaboration
Specialization
Requires at least 3 years of related work experience and a degree from a technical, trade, or vocational school. Must be able to perform physical tasks including lifting up to 25 pounds and standing for extended periods.
Experience Required
Minimum 2 year(s)
Chef De Partie at BaxterStorey Ireland Ltd
City of Edinburgh, Scotland, United Kingdom - Full Time
Skills Needed
Food Preparation, Kitchen Management, Mentoring, Food Hygiene, Health And Safety Compliance, Time Management, Teamwork, Communication, Attention To Detail, Multitasking
Specialization
Requires experience in a busy professional kitchen as a Chef de Partie or a Commis ready for progression. Candidates should possess strong organizational skills and the ability to work under pressure in a fast-paced environment.
Experience Required
Minimum 2 year(s)
Chef De Partie at Accor
Sydney, New South Wales, Australia - Full Time
Skills Needed
Food Preparation, Stock Rotation, Stock Control, Apprentice Coordination, Food Safety Standards, Buffet Service, A La Carte Service, Tray Service, Wine Knowledge, Customer Service, Budget Control, Team Development
Specialization
Candidates must have relevant trade qualifications and previous experience in a similar culinary role. Full working rights in Australia and a strong understanding of food safety standards are mandatory.
Experience Required
Minimum 2 year(s)
Chef De Partie at Accor
Auckland, Auckland, New Zealand - Full Time
Skills Needed
Food Production, Section Leadership, Food Safety, Hygiene Protocols, Inventory Management, Classic Cooking Methods, Waste Reduction, Cost Effective Operations, Plating And Presentation
Specialization
Proven experience as a Chef de Partie, preferably in a high-volume 5-star hotel environment. Must be flexible for shift work and committed to high standards of quality and detail.
Experience Required
Minimum 2 year(s)
Chef De Partie at BaxterStorey Ireland Ltd
Mansfield, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Menu Development, Kitchen Maintenance, Food Safety, Sanitation Practices, Cooking Techniques, Organization Skills, Communication, Time Management
Specialization
Proven experience as a Commis Chef or similar role with a strong understanding of various cooking techniques and sanitation practices. Must be able to work effectively in a fast-paced, high-pressure environment with excellent attention to detail.
Experience Required
Minimum 2 year(s)
Chef De Partie at Accor
, Queensland, Australia - Full Time
Skills Needed
Leadership, à La Carte Service, Food Preparation, Food Presentation, Menu Planning, Food Hygiene, Haccp, Oh&S, Communication, Team Delegation, Cost Management, Kitchen Safety
Specialization
Candidates must hold a recognized trade qualification and have experience in à la carte service. Unlimited Australian working rights and flexibility to work a 7-day roster, including public holidays, are required.
Experience Required
Minimum 2 year(s)
Chef de Partie at Accor
Makassar, South Sulawesi, Indonesia - Full Time
Skills Needed
Menu Execution, Food Presentation, Cooking Techniques, International Cuisine, Food Safety, Hygiene Standards, Leadership, Communication, Interpersonal Skills, Staff Training, Mentoring, Organization, Time Management, Cost Control, Inventory Management, Recipe Development
Specialization
Requires a culinary degree or equivalent certification and at least 3 years of experience as a Chef de Partie. Candidates must demonstrate strong leadership skills and the ability to work in a fast-paced, high-volume hotel environment.
Experience Required
Minimum 2 year(s)
Chef de Partie at Hilton Japan
Kuwait City, Capital Governorate, Kuwait - Full Time
Skills Needed
Pastry Preparation, Hospitality Management, Culinary Arts, Leadership, Teamwork, Quality Control, Guest Experience
Specialization
Candidates should possess a passion for hospitality and a commitment to integrity and leadership. Strong teamwork skills and a sense of ownership and urgency are required to succeed in this role.
Experience Required
Minimum 2 year(s)
Chef de Partie at Barrafina
London, England, United Kingdom - Full Time
Skills Needed
High Volume Cooking, Quality Led Kitchen Operations, Menu Knowledge, Ingredient Knowledge, Allergen Awareness, English Language Proficiency, Food Safety, Hygiene Standards, Teamwork, Culinary Passion
Specialization
Candidates must have experience in a quality-led, high-volume restaurant and a strong passion for learning new cuisines. Proficiency in English and a commitment to team ethics and food safety are essential.
Experience Required
Minimum 2 year(s)
Chef De Partie at DO & CO AG
Hounslow, England, United Kingdom - Full Time
Skills Needed
Culinary Skills, Food Safety, Sanitation Regulations, Inventory Management, Stock Control, Knife Skills, Cooking Techniques, Time Management, Team Collaboration, Staff Training, Cost Control, Health And Safety Compliance
Specialization
Requires a culinary diploma and at least 3 years of experience in a high-volume kitchen, preferably in airline catering. Candidates must possess strong organizational skills and the flexibility to work various shifts including weekends and holidays.
Experience Required
Minimum 2 year(s)
Chef de Partie at Accor
Quiberon, Brittany, France - Full Time
Skills Needed
Culinary Production, Team Management, Hygiene And Safety Standards, Kitchen Coordination, Technical Sheet Adherence, Teamwork, Interpersonal Skills
Specialization
Requires a CAP in cooking or an equivalent diploma and significant experience in a similar establishment. Candidates must be passionate, dynamic, and possess strong interpersonal skills.
Experience Required
Minimum 2 year(s)
Chef de Partie at Relais & Châteaux Park-Hotel Egerner Höfe
Bristol, England, United Kingdom -
Full Time

Start Date

Immediate

Expiry Date

01 Oct, 26

Salary

35000.0

Posted On

03 Jul, 26

Experience

5 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Food Preparation, Section Management, Menu Development, Food Safety, Health & Safety, Attention To Detail, Communication Skills, Teamwork, Pressure Management, Modern British Cuisine

Industry

Hospitality

Description
Company Description Relais & Chateau at Thornbury Castle are seeking a Chef De Partie to join our talented brigade of chefs. You will be working in a unique and beautifully restored Castle and four Red Star boutique hotel. About Us Set on 15 acres of beautiful land, Thornbury Castle Hotel is the only Tudor Castle operating as a hotel in England. The Castle has recently undergone a multi-million pound refurbishment program bringing back to life the regal grandeur of its past. Located 20 minutes’ drive from Bristol, it offers 26 rooms and suites, an award-winning restaurant, bar and two unique meeting and conference spaces. our food style is modern British using the best locally sourced produce from our kitchen garden and around the southwest. We operate 7 days a week, serving breakfast, afternoon tea, dinner, and Sunday lunch as well as weddings and functions. Our company goal is to deliver “refined and personalised hospitality” to enable our hotel to be a place where all guests can relax, enjoy themselves and have a break from normal life. To feel like royalty in a unique place with unique people Job Description Eligible to work in the UK. No visa sponsorship required. Full time permanent position 48 hours per week Salary £32,000 per annum An additional share of service charge and tips (paid every month, about 3.5k annually) You will be responsible for the preparation and service in a particular section supporting the team and helping colleagues Ensuring high level of food quality and preparation Natural ability as a chef with outstanding attention for detail. Assisting with the development of menus Ability to work unsupervised and using own initiative Strictly follow all food safety and health & safety procedures. Qualifications A truly talented Chef with a professional approach, great passion and flair for the industry and food. Experience at 3 AA Rosette environment is ideal or at least 5 years’ experience in 2 AA Rosette within a similar role or above. A calm mature approach with a resilient nature that thrives under pressure. Dedicated excellent team player with strong communication skills. Ambition to succeed Additional Information 28 days holiday a year Paid day off on your birthday Off-site staff accommodation possible Complimentary stay at the castle after 3 months’ probation period passed. Training programs via internal & external professionals and access to online training facilities Staff and family rates on hotel accommodation and discounts on food and beverages Recognition programmes Access to online training facilities Career development programmes Uniform provided and free parking available Department: Kitchen Compensation: GBP 32000 - GBP 35000 - yearly

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Responsibilities
Responsible for the preparation and service of a specific kitchen section while supporting the wider culinary team. Ensures high food quality and strictly adheres to all food safety and health and safety procedures.
Chef de Partie at Relais & Châteaux Park-Hotel Egerner Höfe
Bristol, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Section Management, Menu Development, Food Safety, Health & Safety, Attention To Detail, Communication Skills, Teamwork, Pressure Management, Modern British Cuisine
Specialization
Requires a professional chef with a passion for the industry and at least 5 years of experience in a 2 AA Rosette environment or experience in a 3 AA Rosette setting. Must be eligible to work in the UK without visa sponsorship.
Experience Required
Minimum 5 year(s)
Chef De Partie at DO & CO AG
Hounslow, England, United Kingdom - Full Time
Skills Needed
Culinary Skills, Food Safety, Sanitation Regulations, Inventory Management, Stock Control, Time Management, Team Collaboration, Knife Skills, Cooking Techniques, Cost Control, Kitchen Management, Menu Presentation
Specialization
Requires at least 3 years of experience in a high-volume kitchen and a culinary diploma or equivalent qualification. Candidates must have strong knowledge of food safety and the flexibility to work various shifts.
Experience Required
Minimum 2 year(s)
Chef de Partie at Arts Centre Melbourne
Melbourne, Victoria, Australia - Full Time
Skills Needed
Commercial Cookery, Food Safety Handling, Kitchen Section Leadership, Food Costing, Stock Control, Waste Minimisation, Workplace Health And Safety, Teamwork, Culinary Innovation, Staff Coaching, Microsoft Outlook, Microsoft Teams, Microsoft Excel, Microsoft Word, Recipe Management, Food Safety Systems
Specialization
Requires a Certificate III in Commercial Cookery, a valid Food Safety Handling Certificate, and previous experience in a professional catering or restaurant environment. Must have valid Australian working rights and pass a National Police Check.
Experience Required
Minimum 2 year(s)
Chef de Partie at Accor
Queenstown, Otago, New Zealand - Full Time
Skills Needed
Food Presentation, Menu Development, Leadership, Food Safety, Time Management, Verbal Communication, Cooking Techniques, Kitchen Coordination, Wastage Cost Control, Patisserie
Specialization
Requires a minimum of 1 year of experience as a Commis or Chef de Partie, preferably in a 5-star establishment. Candidates should possess strong leadership skills, creativity in menu development, and knowledge of NZ food safety requirements.
Chef de Partie at Accor
City of Edinburgh, Scotland, United Kingdom - Full Time
Skills Needed
Kitchen Management, Section Running, Team Leadership, Food Hygiene Standards, Menu Creativity, Statutory Compliance, Ingredient Provenance, Hospitality Management, Staff Development, Quality Control
Specialization
Requires previous experience in a fast-paced kitchen with a strong focus on fresh ingredients and provenance. Candidates must demonstrate leadership skills, a passion for creativity, and a collaborative, ego-free attitude.
Experience Required
Minimum 2 year(s)
Chef de Partie at Ballantynes
Christchurch, Canterbury, New Zealand - Full Time
Skills Needed
Baking, Patisserie, Ordering, Stock Management, Food Presentation, Hygiene Standards, Fcp Training, Communication, Multitasking, Time Management
Specialization
Candidates must have experience in a busy kitchen specializing in baking and patisserie, along with FCP training. Strong skills in stock management, hygiene, and the ability to multitask in a fast-paced environment are required.
Experience Required
Minimum 2 year(s)
Chef De Partie at Accor
Sydney, New South Wales, Australia - Full Time
Skills Needed
Food Preparation, Stock Rotation, Stock Control, Apprentice Coordination, Food Safety Standards, Buffet Service, A La Carte Service, Wine And Food Pairing, Customer Service, Budget Control
Specialization
Requires previous experience in a similar culinary role and relevant trade qualifications. Candidates must have full working rights in Australia and a strong understanding of food safety and presentation.
Experience Required
Minimum 2 year(s)
Chef de Partie at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
, Sarawak, Malaysia - Full Time
Skills Needed
Kitchen Supervision, Food Presentation, Portion Control, Inventory Management, Food Safety, Staff Training, Employee Coaching, Menu Planning, Quality Control, Guest Service, Scheduling, Kitchen Logistics
Specialization
Requires 4 to 6 years of related work experience and at least 2 years of supervisory experience. A degree from a technical, trade, or vocational school is preferred.
Experience Required
Minimum 5 year(s)
Chef de Partie at Accor
Lusail, Al-Daayen, Qatar - Full Time
Skills Needed
Culinary Skills, Food Preparation, Portion Control, Garnishing, Food Safety, Haccp, Kitchen Management, Quality Control, Waste Management, Hygiene Standards
Specialization
Requires a higher secondary education or equivalent along with professional kitchen training and 1-2 years of experience as a Chef de Partie or 2 years as a Demi Chef. Knowledge of Food Safety and HACCP is required, with Turkish buffet experience being an advantage.
Experience Required
Minimum 2 year(s)
Chef de Partie at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Taichung, , Taiwan - Full Time
Skills Needed
Food Preparation, Cooking, Kitchen Management, Recipe Adherence, Food Safety, Portion Control, Inventory Monitoring, Staff Training, Quality Control, Menu Planning, Cold Food Preparation, Team Collaboration
Specialization
Requires at least 3 years of related work experience and a degree from a technical, trade, or vocational school. Must be able to perform physical tasks including lifting up to 25 pounds and standing for extended periods.
Experience Required
Minimum 2 year(s)
Chef De Partie at BaxterStorey Ireland Ltd
City of Edinburgh, Scotland, United Kingdom - Full Time
Skills Needed
Food Preparation, Kitchen Management, Mentoring, Food Hygiene, Health And Safety Compliance, Time Management, Teamwork, Communication, Attention To Detail, Multitasking
Specialization
Requires experience in a busy professional kitchen as a Chef de Partie or a Commis ready for progression. Candidates should possess strong organizational skills and the ability to work under pressure in a fast-paced environment.
Experience Required
Minimum 2 year(s)
Chef De Partie at Accor
Sydney, New South Wales, Australia - Full Time
Skills Needed
Food Preparation, Stock Rotation, Stock Control, Apprentice Coordination, Food Safety Standards, Buffet Service, A La Carte Service, Tray Service, Wine Knowledge, Customer Service, Budget Control, Team Development
Specialization
Candidates must have relevant trade qualifications and previous experience in a similar culinary role. Full working rights in Australia and a strong understanding of food safety standards are mandatory.
Experience Required
Minimum 2 year(s)
Chef De Partie at Accor
Auckland, Auckland, New Zealand - Full Time
Skills Needed
Food Production, Section Leadership, Food Safety, Hygiene Protocols, Inventory Management, Classic Cooking Methods, Waste Reduction, Cost Effective Operations, Plating And Presentation
Specialization
Proven experience as a Chef de Partie, preferably in a high-volume 5-star hotel environment. Must be flexible for shift work and committed to high standards of quality and detail.
Experience Required
Minimum 2 year(s)
Chef De Partie at BaxterStorey Ireland Ltd
Mansfield, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Menu Development, Kitchen Maintenance, Food Safety, Sanitation Practices, Cooking Techniques, Organization Skills, Communication, Time Management
Specialization
Proven experience as a Commis Chef or similar role with a strong understanding of various cooking techniques and sanitation practices. Must be able to work effectively in a fast-paced, high-pressure environment with excellent attention to detail.
Experience Required
Minimum 2 year(s)
Chef De Partie at Accor
, Queensland, Australia - Full Time
Skills Needed
Leadership, à La Carte Service, Food Preparation, Food Presentation, Menu Planning, Food Hygiene, Haccp, Oh&S, Communication, Team Delegation, Cost Management, Kitchen Safety
Specialization
Candidates must hold a recognized trade qualification and have experience in à la carte service. Unlimited Australian working rights and flexibility to work a 7-day roster, including public holidays, are required.
Experience Required
Minimum 2 year(s)
Chef de Partie at Accor
Makassar, South Sulawesi, Indonesia - Full Time
Skills Needed
Menu Execution, Food Presentation, Cooking Techniques, International Cuisine, Food Safety, Hygiene Standards, Leadership, Communication, Interpersonal Skills, Staff Training, Mentoring, Organization, Time Management, Cost Control, Inventory Management, Recipe Development
Specialization
Requires a culinary degree or equivalent certification and at least 3 years of experience as a Chef de Partie. Candidates must demonstrate strong leadership skills and the ability to work in a fast-paced, high-volume hotel environment.
Experience Required
Minimum 2 year(s)
Chef de Partie at Hilton Japan
Kuwait City, Capital Governorate, Kuwait - Full Time
Skills Needed
Pastry Preparation, Hospitality Management, Culinary Arts, Leadership, Teamwork, Quality Control, Guest Experience
Specialization
Candidates should possess a passion for hospitality and a commitment to integrity and leadership. Strong teamwork skills and a sense of ownership and urgency are required to succeed in this role.
Experience Required
Minimum 2 year(s)
Chef de Partie at Barrafina
London, England, United Kingdom - Full Time
Skills Needed
High Volume Cooking, Quality Led Kitchen Operations, Menu Knowledge, Ingredient Knowledge, Allergen Awareness, English Language Proficiency, Food Safety, Hygiene Standards, Teamwork, Culinary Passion
Specialization
Candidates must have experience in a quality-led, high-volume restaurant and a strong passion for learning new cuisines. Proficiency in English and a commitment to team ethics and food safety are essential.
Experience Required
Minimum 2 year(s)
Chef De Partie at DO & CO AG
Hounslow, England, United Kingdom - Full Time
Skills Needed
Culinary Skills, Food Safety, Sanitation Regulations, Inventory Management, Stock Control, Knife Skills, Cooking Techniques, Time Management, Team Collaboration, Staff Training, Cost Control, Health And Safety Compliance
Specialization
Requires a culinary diploma and at least 3 years of experience in a high-volume kitchen, preferably in airline catering. Candidates must possess strong organizational skills and the flexibility to work various shifts including weekends and holidays.
Experience Required
Minimum 2 year(s)
Chef de Partie at Accor
Quiberon, Brittany, France - Full Time
Skills Needed
Culinary Production, Team Management, Hygiene And Safety Standards, Kitchen Coordination, Technical Sheet Adherence, Teamwork, Interpersonal Skills
Specialization
Requires a CAP in cooking or an equivalent diploma and significant experience in a similar establishment. Candidates must be passionate, dynamic, and possess strong interpersonal skills.
Experience Required
Minimum 2 year(s)