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Chef De Partie Jobs overseas

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Chef de Partie at HIND Management
Māngere-Ōtāhuhu, Auckland, New Zealand - Full Time
Skills Needed
Culinary Skills, Food Preparation, Time Management, Planning, Organizing, Teamwork, Flexibility, Sanitation Regulations, Cooking Techniques, Menu Planning, Food Cost Management, Communication, Multi Tasking, Problem Solving, Attention To Detail, Kitchen Equipment
Specialization
Candidates should have at least three years of relevant experience and preferably hold a NZQF Diploma. Skills in planning, organizing, and working under pressure are essential, along with the ability to work flexible hours.
Experience Required
Minimum 2 year(s)
Chef de Partie at IHG Career
Doha, , Qatar - Full Time
Skills Needed
Food Production, Mise En Place, Kitchen Coordination, Buffet Supervision, Cost Control, Staff Training, Interpersonal Skills, Organizational Skills, English Proficiency, Leadership
Specialization
Requires previous experience in a luxury hotel and a business-related degree or equivalent. Candidates must possess strong organizational skills and the ability to work in a fast-paced, diverse environment.
Experience Required
Minimum 2 year(s)
Chef de Partie at IHG Career
, , New Zealand - Full Time
Skills Needed
Culinary Arts, Food Preparation, Plating And Presentation, Waste Management, Kitchen Safety, Time Management, Interdepartmental Communication, Attention To Detail
Specialization
Requires a minimum of 3 years of kitchen experience and the ability to remain calm under pressure. Candidates must be flexible to work various shifts, including evenings and public holidays.
Experience Required
Minimum 2 year(s)
Chef de Partie at Accor
London, England, United Kingdom - Full Time
Skills Needed
Kitchen Supervision, Stock Control, Waste Control, Quality Control, Cooking, Teamwork, Pressure Management, Delegation, Staff Development, Food Preparation
Specialization
Candidates must be able to work cohesively within a team and perform well under pressure in a fast-paced environment. Full flexibility with shifts is required.
Experience Required
Minimum 2 year(s)
Chef de partie at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Roma, Lazio, Italy - Full Time
Skills Needed
Fusion Cuisine, Food Preparation, Kitchen Equipment Operation, Food Safety, Sanitation, Customer Service, Portion Control, Recipe Adherence, Teamwork, Attention To Detail
Specialization
Candidates should have a passion for hospitality and a positive team attitude, with previous fusion kitchen experience being a significant advantage. Must be available to work flexible hours, including nights and weekends, and be capable of lifting up to 25 lbs.
Experience Required
Minimum 2 year(s)
Chef De Partie at BaxterStorey Ireland Ltd
, England, United Kingdom - Full Time
Skills Needed
Cooking, Leadership, Training, Motivational Skills, Organizational Skills, Hospitality, Team Collaboration, Time Management
Specialization
Candidates must have a minimum of 2 years of cooking experience and proficiency in English. Strong leadership, organizational skills, and the ability to work under pressure are required.
Experience Required
Minimum 2 year(s)
Chef de Partie at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Taoyuan City, , Taiwan - Full Time
Skills Needed
Food Preparation, Cooking, Recipe Adherence, Kitchen Management, Food Safety, Portion Control, Temperature Regulation, Staff Training, Quality Control, Inventory Monitoring, Menu Planning, Professional Communication
Specialization
Requires at least 3 years of related work experience and a degree from a technical, trade, or vocational school. Candidates must be able to perform physical tasks including lifting up to 25 pounds and standing for extended periods.
Experience Required
Minimum 2 year(s)
Chef de Partie at BaxterStorey Ireland Ltd
Dún Laoghaire-Rathdown, Leinster, Ireland - Full Time
Skills Needed
Menu Planning, Food Preparation, Employee Management, Inventory Control, Cost Control, Customer Relations, Health And Safety Compliance, Budget Management, Culinary Innovation, Leadership, Interpersonal Communication, Food Safety Regulations
Specialization
Requires proven culinary experience commensurate with a Chef de Partie role and strong leadership abilities. Candidates must be proficient in food cost management and knowledgeable about food safety and health regulations.
Experience Required
Minimum 2 year(s)
Chef de Partie at Accor
City of Edinburgh, Scotland, United Kingdom - Full Time
Skills Needed
Kitchen Management, Section Running, Team Leadership, Food Hygiene Standards, Menu Creativity, Statutory Compliance, Ingredient Provenance, Hospitality Management, Staff Development, Quality Control
Specialization
Requires previous experience in a fast-paced kitchen with a strong focus on fresh ingredients and provenance. Candidates must demonstrate leadership skills, a passion for creativity, and a collaborative, ego-free attitude.
Experience Required
Minimum 2 year(s)
Chef de Partie at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
, , Turkey - Full Time
Skills Needed
Food Preparation, Cooking, Kitchen Management, Recipe Adherence, Food Safety, Portion Control, Temperature Regulation, Staff Training, Quality Control, Inventory Monitoring, Cold Food Preparation, Guest Service
Specialization
Requires at least 3 years of related work experience and a degree from a technical, trade, or vocational school. Candidates must be able to perform physical tasks including lifting up to 25 pounds and standing for extended periods.
Experience Required
Minimum 2 year(s)
Chef de Partie at Accor
Rabat, Rabat-Salé-Kénitra, Morocco - Full Time
Skills Needed
Culinary Techniques, Cooking Techniques, Haccp Standards, Food Safety, Team Management, Inventory Management, Plating, Recipe Development, Organization, Time Management
Specialization
Requires a culinary degree or equivalent hotel training with at least 2 years of experience in a similar high-standing hotel. Candidates must demonstrate strong culinary skills, the ability to work under pressure, and a deep knowledge of food safety norms.
Experience Required
Minimum 2 year(s)
Chef de Partie at BaxterStorey Ireland Ltd
Greater London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Menu Development, Kitchen Maintenance, Food Safety, Sanitation Practices, Cooking Techniques, Organization Skills, Communication
Specialization
Proven experience as a Commis Chef or similar role with a strong understanding of various cooking techniques and sanitation practices. Must be able to work effectively in a fast-paced, high-pressure environment with excellent attention to detail.
Experience Required
Minimum 2 year(s)
Chef de Partie at BaxterStorey Ireland Ltd
Brentwood, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Allergen Management, Menu Planning, Mise En Place, Food Safety Standards, Teamwork, Communication, Kitchen Operations
Specialization
Ideally requires experience as a Chef de Partie within contract catering, specifically in independent education or high-profile business settings. Candidates must be passionate about fresh, seasonal food and possess a proactive approach to teamwork and food safety.
Experience Required
Minimum 2 year(s)
Chef de Partie at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Doha, , Qatar - Full Time
Skills Needed
Food Preparation, Kitchen Management, Recipe Adherence, Quality Control, Food Safety, Staff Training, Inventory Management, Menu Planning, Cold Food Preparation, Portion Control, Team Leadership, Guest Service
Specialization
Requires at least 3 years of related work experience and a degree from a technical, trade, or vocational school. Candidates must be able to perform physical tasks including lifting up to 25 pounds and standing for extended periods.
Experience Required
Minimum 2 year(s)
Chef de Partie at Accor
, Gaafu Alifu, Maldives - Full Time
Skills Needed
Food Preparation, Cooking Techniques, Mise En Place, Team Coordination, Portion Control, Kitchen Equipment Maintenance, Food Safety, Haccp, Time Management, Leadership, Mentoring, Menu Development, Cost Control, Inventory Management, Problem Solving, Communication
Specialization
Requires 3-5 years of experience as a Chef de Partie in a professional hospitality environment, preferably in a luxury resort. A diploma in Culinary Arts and food safety certifications are preferred.
Experience Required
Minimum 2 year(s)
Chef De Partie at BaxterStorey Ireland Ltd
Gravesend, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Menu Development, Kitchen Maintenance, Food Safety, Sanitation Practices, Cooking Techniques, Organization Skills, Communication, Time Management
Specialization
Proven experience as a Commis Chef or similar role with a strong understanding of various cooking techniques and sanitation practices. Must be able to work effectively in a fast-paced, high-pressure environment with excellent attention to detail.
Experience Required
Minimum 2 year(s)
Chef de Partie at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Kota Kinabalu, Sabah, Malaysia - Full Time
Skills Needed
Food Preparation, Cooking, Recipe Adherence, Portion Control, Food Safety, Kitchen Management, Staff Training, Quality Control, Inventory Monitoring, Guest Service
Specialization
Requires at least 3 years of related work experience and a degree from a technical, trade, or vocational school. Candidates must be able to perform physical tasks including lifting up to 25 pounds and standing for extended periods.
Experience Required
Minimum 2 year(s)
Chef de Partie at Accor
Doha, , Qatar - Full Time
Skills Needed
Classical Cooking Techniques, Contemporary Cooking Techniques, Food Presentation, Haccp Compliance, Mise En Place Management, Kitchen Operations, Menu Execution, Portion Control, Food Safety, Team Leadership, Multitasking, Problem Solving, Collaboration, Stock Management, Luxury Hospitality Standards, Gastronomy
Specialization
Requires previous experience as a Chef de Partie or Demi Chef de Partie within a luxury hotel or fine dining environment. Must possess strong culinary skills, knowledge of HACCP standards, and the ability to work flexible shifts in a high-pressure environment.
Experience Required
Minimum 2 year(s)
Chef De Partie at Mint People
, , United Kingdom - Full Time
Skills Needed
Meal Preparation, Cooking, Stocktaking, Ordering Supplies, Food Safety, Sanitation Standards, Collaboration, Culinary Arts
Specialization
Candidates must have the right to work in the UK and be fluent in English. Having a driver's license and own vehicle is preferred due to the remote nature of some venues.
Experience Required
Minimum 2 year(s)
Chef de Partie at BaxterStorey Ireland Ltd
Limerick, Munster, Ireland - Full Time
Skills Needed
Menu Planning, Food Preparation, Employee Management, Inventory Control, Cost Management, Customer Relations, Health And Safety Compliance, Budget Management, Culinary Innovation, Leadership, Interpersonal Communication, Food Safety Protocols
Specialization
Requires proven culinary experience commensurate with the role and strong leadership abilities to manage a team. Candidates must be proficient in food cost management and have a deep knowledge of food safety and health regulations.
Experience Required
Minimum 2 year(s)
Chef de Partie at HIND Management
Māngere-Ōtāhuhu, Auckland, New Zealand -
Full Time

Start Date

Immediate

Expiry Date

06 Oct, 26

Salary

30.28

Posted On

08 Jul, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Culinary Skills, Food Preparation, Time Management, Planning, Organizing, Teamwork, Flexibility, Sanitation Regulations, Cooking Techniques, Menu Planning, Food Cost Management, Communication, Multi-tasking, Problem Solving, Attention to Detail, Kitchen Equipment

Industry

Hospitality

Description
About The Role - Te mahi We invite experienced and passionate Chef de Parties to join our prestigious team at Sudima Auckland Airport. The perfect candidate will utilize their culinary creativity and skills to exceed the expectations of our guests. Our esteemed kitchen team at Sudima Auckland Airport offers an array of dining options including room service, à la carte and buffet breakfast choices, as well as à la carte lunch and dinner at our Visaya restaurant, in addition to extensive conferencing and event services. We are on the lookout for someone with the ability to master a variety of cuisines. You will play a key role in the preparation and presentation of top-notch dishes while assisting with food cost management. We seek an individual who is truly passionate about their culinary career and enjoys working within a collaborative team environment. Full Time permanent role (minimum of 30 hours per week on a rotational roster) is based at Sudima Auckland Airport and the pay rate will be $30.28 per hour. Responsibilities | Ngā haepapa Responsibilities include but are not limited to: Produce excellent quality dishes to brand standards for the restaurant, bar, conferencing and room service on a day to day basis Organizing the shift, placing orders, prep completion and supporting the team to ensure the kitchen is always well prepared, clean and hygienic for each shift Support the Head Chef and where appropriate guide junior kitchen team members Offer flexibility with dietary needs and ensure excellent food hygiene and safety standard are adhered to Foster a great team environment of cooperation and respect between co-workers Planning menus, estimating food and labor costs, and ordering food supplies. Monitoring quality of dishes at all stages of preparation and presentation Discussing food preparation issues with Managers, Dietitians and kitchen and waiting staff Demonstrating techniques and advising on cooking procedures Preparing and cooking food Explaining and enforcing hygiene regulations May select and train staff May freeze and preserve foods About you | Ko koe tēnei We seek team members with a great attitude, in addition to that the following skills will see you succeed in this role. At least three years of relevant experience may substitute for the formal qualifications listed below. In some instances, relevant experience and/or on-the-job training may be required in addition to the formal qualification. NZQF Diploma (ANZSCO Skill Level 2) Experience in a busy kitchen environment Planning and organising skills and an ability to work individually and in a team Ability to multi-task, show flexibility and meet deadlines, work under pressure Flexible to work rostered shifts, including weekends, late nights, and public holidays Hands-on experience with various kitchen equipment (e.g. grillers and pasta makers) Ability to remain calm and undertake various tasks, excellent time management abilities Familiarity with sanitation regulations Candidates must have the legal right to work in New Zealand to be considered for the role. He kura te tangata - We are all valued As an employer of choice, we offer great employee benefits like life insurance, outstanding health and wellbeing programmes and discounts on hotels, restaurants, bars and spas across our network - not just for you, but in some cases your friends and family too! Free Life Insurance, Digital Will & Best Doctors teleservice after 3 months of employment Wellbeing programme including Health insurance discounts Excellent reward & recognition events Long service and anniversary gifts and benefits Staff, family and friends rates within our network of hotels Paid training and individual Employee Development Plans Training towards NZQA qualifications and our very own online digital learning platform Who We Are - Ko Wai Mātou Here at Sudima Hotels, we have one passion, you! We care, we do the right thing and we work together. As a Sudima team member, you will demonstrate these values with your day-to-day actions, however great or small. We believe 'We Are all Valued - He Kura te Tangata', and our success is a direct reflection of our people and our company culture. We live and breathe Manaakitanga, hospitality is at the heart of all that we do. As HRD's Five Star Employer of Choice Award in 2019, 2022, and in 2024, our people love coming to work every day and we think you will too! Hind Management, the management company behind Sudima Hotels, builds, operates, and manages our award-winning hotels, restaurants, bars, and spa businesses. As industry leaders in social and environmental responsibility, they operate on a sustainable business model that takes the well-being of our people and planet seriously. Above all, we’re looking for positive people. Working with us not only means getting unlimited opportunities to develop yourself and your career but being part of a community and company culture that’s passionate about putting people first. Nau mai, haere mai, tauti mai! Hind Management is committed to accessibility. Should you require assistance or support and are unable to apply online due to an access need, contact our office (+64) 99051727 or email our Talent Acquisition Team at careers@hindmanagement.com. We will aim to respond within 48 hours Monday to Friday 9am - 5pm. At Hind Management, we celebrate diversity and are committed to creating an inclusive environment for all employees. We welcome applications from individuals of diverse backgrounds, including disabled and neurodivergent candidates. Our hiring process is fully accessible and designed to ensure equity for everyone. Please let us know how we can support you in presenting your best self. E manawanui ana tātou - We care Ka mahi tahi tātou - We work together Ka whai tātou i te tika - We do the right thing He kura te tangata - We are all valued
Responsibilities
The Chef de Partie will produce high-quality dishes for various dining options and support the Head Chef in managing kitchen operations. Responsibilities also include organizing shifts, monitoring food quality, and ensuring hygiene standards are met.
Chef de Partie at HIND Management
Māngere-Ōtāhuhu, Auckland, New Zealand - Full Time
Skills Needed
Culinary Skills, Food Preparation, Time Management, Planning, Organizing, Teamwork, Flexibility, Sanitation Regulations, Cooking Techniques, Menu Planning, Food Cost Management, Communication, Multi Tasking, Problem Solving, Attention To Detail, Kitchen Equipment
Specialization
Candidates should have at least three years of relevant experience and preferably hold a NZQF Diploma. Skills in planning, organizing, and working under pressure are essential, along with the ability to work flexible hours.
Experience Required
Minimum 2 year(s)
Chef de Partie at IHG Career
Doha, , Qatar - Full Time
Skills Needed
Food Production, Mise En Place, Kitchen Coordination, Buffet Supervision, Cost Control, Staff Training, Interpersonal Skills, Organizational Skills, English Proficiency, Leadership
Specialization
Requires previous experience in a luxury hotel and a business-related degree or equivalent. Candidates must possess strong organizational skills and the ability to work in a fast-paced, diverse environment.
Experience Required
Minimum 2 year(s)
Chef de Partie at IHG Career
, , New Zealand - Full Time
Skills Needed
Culinary Arts, Food Preparation, Plating And Presentation, Waste Management, Kitchen Safety, Time Management, Interdepartmental Communication, Attention To Detail
Specialization
Requires a minimum of 3 years of kitchen experience and the ability to remain calm under pressure. Candidates must be flexible to work various shifts, including evenings and public holidays.
Experience Required
Minimum 2 year(s)
Chef de Partie at Accor
London, England, United Kingdom - Full Time
Skills Needed
Kitchen Supervision, Stock Control, Waste Control, Quality Control, Cooking, Teamwork, Pressure Management, Delegation, Staff Development, Food Preparation
Specialization
Candidates must be able to work cohesively within a team and perform well under pressure in a fast-paced environment. Full flexibility with shifts is required.
Experience Required
Minimum 2 year(s)
Chef de partie at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Roma, Lazio, Italy - Full Time
Skills Needed
Fusion Cuisine, Food Preparation, Kitchen Equipment Operation, Food Safety, Sanitation, Customer Service, Portion Control, Recipe Adherence, Teamwork, Attention To Detail
Specialization
Candidates should have a passion for hospitality and a positive team attitude, with previous fusion kitchen experience being a significant advantage. Must be available to work flexible hours, including nights and weekends, and be capable of lifting up to 25 lbs.
Experience Required
Minimum 2 year(s)
Chef De Partie at BaxterStorey Ireland Ltd
, England, United Kingdom - Full Time
Skills Needed
Cooking, Leadership, Training, Motivational Skills, Organizational Skills, Hospitality, Team Collaboration, Time Management
Specialization
Candidates must have a minimum of 2 years of cooking experience and proficiency in English. Strong leadership, organizational skills, and the ability to work under pressure are required.
Experience Required
Minimum 2 year(s)
Chef de Partie at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Taoyuan City, , Taiwan - Full Time
Skills Needed
Food Preparation, Cooking, Recipe Adherence, Kitchen Management, Food Safety, Portion Control, Temperature Regulation, Staff Training, Quality Control, Inventory Monitoring, Menu Planning, Professional Communication
Specialization
Requires at least 3 years of related work experience and a degree from a technical, trade, or vocational school. Candidates must be able to perform physical tasks including lifting up to 25 pounds and standing for extended periods.
Experience Required
Minimum 2 year(s)
Chef de Partie at BaxterStorey Ireland Ltd
Dún Laoghaire-Rathdown, Leinster, Ireland - Full Time
Skills Needed
Menu Planning, Food Preparation, Employee Management, Inventory Control, Cost Control, Customer Relations, Health And Safety Compliance, Budget Management, Culinary Innovation, Leadership, Interpersonal Communication, Food Safety Regulations
Specialization
Requires proven culinary experience commensurate with a Chef de Partie role and strong leadership abilities. Candidates must be proficient in food cost management and knowledgeable about food safety and health regulations.
Experience Required
Minimum 2 year(s)
Chef de Partie at Accor
City of Edinburgh, Scotland, United Kingdom - Full Time
Skills Needed
Kitchen Management, Section Running, Team Leadership, Food Hygiene Standards, Menu Creativity, Statutory Compliance, Ingredient Provenance, Hospitality Management, Staff Development, Quality Control
Specialization
Requires previous experience in a fast-paced kitchen with a strong focus on fresh ingredients and provenance. Candidates must demonstrate leadership skills, a passion for creativity, and a collaborative, ego-free attitude.
Experience Required
Minimum 2 year(s)
Chef de Partie at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
, , Turkey - Full Time
Skills Needed
Food Preparation, Cooking, Kitchen Management, Recipe Adherence, Food Safety, Portion Control, Temperature Regulation, Staff Training, Quality Control, Inventory Monitoring, Cold Food Preparation, Guest Service
Specialization
Requires at least 3 years of related work experience and a degree from a technical, trade, or vocational school. Candidates must be able to perform physical tasks including lifting up to 25 pounds and standing for extended periods.
Experience Required
Minimum 2 year(s)
Chef de Partie at Accor
Rabat, Rabat-Salé-Kénitra, Morocco - Full Time
Skills Needed
Culinary Techniques, Cooking Techniques, Haccp Standards, Food Safety, Team Management, Inventory Management, Plating, Recipe Development, Organization, Time Management
Specialization
Requires a culinary degree or equivalent hotel training with at least 2 years of experience in a similar high-standing hotel. Candidates must demonstrate strong culinary skills, the ability to work under pressure, and a deep knowledge of food safety norms.
Experience Required
Minimum 2 year(s)
Chef de Partie at BaxterStorey Ireland Ltd
Greater London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Menu Development, Kitchen Maintenance, Food Safety, Sanitation Practices, Cooking Techniques, Organization Skills, Communication
Specialization
Proven experience as a Commis Chef or similar role with a strong understanding of various cooking techniques and sanitation practices. Must be able to work effectively in a fast-paced, high-pressure environment with excellent attention to detail.
Experience Required
Minimum 2 year(s)
Chef de Partie at BaxterStorey Ireland Ltd
Brentwood, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Allergen Management, Menu Planning, Mise En Place, Food Safety Standards, Teamwork, Communication, Kitchen Operations
Specialization
Ideally requires experience as a Chef de Partie within contract catering, specifically in independent education or high-profile business settings. Candidates must be passionate about fresh, seasonal food and possess a proactive approach to teamwork and food safety.
Experience Required
Minimum 2 year(s)
Chef de Partie at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Doha, , Qatar - Full Time
Skills Needed
Food Preparation, Kitchen Management, Recipe Adherence, Quality Control, Food Safety, Staff Training, Inventory Management, Menu Planning, Cold Food Preparation, Portion Control, Team Leadership, Guest Service
Specialization
Requires at least 3 years of related work experience and a degree from a technical, trade, or vocational school. Candidates must be able to perform physical tasks including lifting up to 25 pounds and standing for extended periods.
Experience Required
Minimum 2 year(s)
Chef de Partie at Accor
, Gaafu Alifu, Maldives - Full Time
Skills Needed
Food Preparation, Cooking Techniques, Mise En Place, Team Coordination, Portion Control, Kitchen Equipment Maintenance, Food Safety, Haccp, Time Management, Leadership, Mentoring, Menu Development, Cost Control, Inventory Management, Problem Solving, Communication
Specialization
Requires 3-5 years of experience as a Chef de Partie in a professional hospitality environment, preferably in a luxury resort. A diploma in Culinary Arts and food safety certifications are preferred.
Experience Required
Minimum 2 year(s)
Chef De Partie at BaxterStorey Ireland Ltd
Gravesend, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Menu Development, Kitchen Maintenance, Food Safety, Sanitation Practices, Cooking Techniques, Organization Skills, Communication, Time Management
Specialization
Proven experience as a Commis Chef or similar role with a strong understanding of various cooking techniques and sanitation practices. Must be able to work effectively in a fast-paced, high-pressure environment with excellent attention to detail.
Experience Required
Minimum 2 year(s)
Chef de Partie at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Kota Kinabalu, Sabah, Malaysia - Full Time
Skills Needed
Food Preparation, Cooking, Recipe Adherence, Portion Control, Food Safety, Kitchen Management, Staff Training, Quality Control, Inventory Monitoring, Guest Service
Specialization
Requires at least 3 years of related work experience and a degree from a technical, trade, or vocational school. Candidates must be able to perform physical tasks including lifting up to 25 pounds and standing for extended periods.
Experience Required
Minimum 2 year(s)
Chef de Partie at Accor
Doha, , Qatar - Full Time
Skills Needed
Classical Cooking Techniques, Contemporary Cooking Techniques, Food Presentation, Haccp Compliance, Mise En Place Management, Kitchen Operations, Menu Execution, Portion Control, Food Safety, Team Leadership, Multitasking, Problem Solving, Collaboration, Stock Management, Luxury Hospitality Standards, Gastronomy
Specialization
Requires previous experience as a Chef de Partie or Demi Chef de Partie within a luxury hotel or fine dining environment. Must possess strong culinary skills, knowledge of HACCP standards, and the ability to work flexible shifts in a high-pressure environment.
Experience Required
Minimum 2 year(s)
Chef De Partie at Mint People
, , United Kingdom - Full Time
Skills Needed
Meal Preparation, Cooking, Stocktaking, Ordering Supplies, Food Safety, Sanitation Standards, Collaboration, Culinary Arts
Specialization
Candidates must have the right to work in the UK and be fluent in English. Having a driver's license and own vehicle is preferred due to the remote nature of some venues.
Experience Required
Minimum 2 year(s)
Chef de Partie at BaxterStorey Ireland Ltd
Limerick, Munster, Ireland - Full Time
Skills Needed
Menu Planning, Food Preparation, Employee Management, Inventory Control, Cost Management, Customer Relations, Health And Safety Compliance, Budget Management, Culinary Innovation, Leadership, Interpersonal Communication, Food Safety Protocols
Specialization
Requires proven culinary experience commensurate with the role and strong leadership abilities to manage a team. Candidates must be proficient in food cost management and have a deep knowledge of food safety and health regulations.
Experience Required
Minimum 2 year(s)