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Chef De Partie Jobs overseas

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Junior Sous Chef at Kimpton Hotels & Restaurants
New Orleans, Louisiana, United States - Full Time
Skills Needed
Food Quality, Food Preparation, Menu Design, Time Management, Organizational Skills, Communication Skills, Team Leadership, Sanitation Standards, Safety Practices, Training, Scheduling, Cost Management, Flexibility, Initiative, Customer Service, Culinary Functions
Specialization
Candidates should have at least 1 year of experience in a related role and possess expertise in food product quality and preparation. Strong time management, organizational skills, and the ability to work independently are essential.
Junior Sous Chef at Qatar Airways - Iraq
Doha, , Qatar - Full Time
Skills Needed
Food Preparation, Food Safety, Inventory Management, Creativity, Organization, Team Player, Attention To Detail
Specialization
The successful candidate should have a Bachelor's Degree or equivalent and a minimum of 2 years of job-related experience. They should possess specific skills in food safety regulations, creativity in dishes, and kitchen equipment.
Experience Required
Minimum 2 year(s)
Caterlink - Chef at BaxterStorey
Derby, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Food Presentation, Food Safety, Health And Safety, Inventory Management, Budget Monitoring, Action Planning
Specialization
The job requires adherence to food safety and health regulations, as well as the ability to enhance the company's reputation for food and service. Experience in food preparation and management is likely beneficial.
Chef - Full time at BaxterStorey
Dublin, Leinster, Ireland - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Menu Development, Cleaning And Maintenance, Cooking Techniques, Food Safety, Sanitation Practices, Attention To Detail, Organisational Skills, Communication, Teamwork
Specialization
Proven experience as a Commis Chef, Chef de Partie, or similar role is required. Strong understanding of food safety and sanitation practices is essential.
Experience Required
Minimum 2 year(s)
Chef de chantier at Veolia Environnement SA
Cléon, Normandy, France - Full Time
Skills Needed
Team Management, Project Preparation, Budgeting, Work Supervision, Safety Audits, Equipment Maintenance, Procedure Compliance, Training, Communication, Problem Solving
Specialization
Candidates should have at least 3 years of experience in site management within heavy industry, preferably in metallurgy. Strong management and interpersonal skills are essential for leading teams and achieving safety objectives.
Experience Required
Minimum 2 year(s)
Junior Sous Chef at Accor
Dubai, Dubai, United Arab Emirates - Full Time
Skills Needed
Menu Planning, Inventory Control, Supervision, Food Production, Cost Management, Waste Minimization, Menu Costing, Service Coordination
Specialization
A culinary degree or equivalent qualification is required along with a minimum of 3 years of experience in a professional kitchen. At least 1 year in a supervisory or lead cook role is preferred, especially in high-end restaurants or luxury hotels.
Experience Required
Minimum 2 year(s)
Junior Head Chef at BaxterStorey
Waverley, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Food Safety Standards, Menu Planning, Stock Control, Team Collaboration, Communication Skills, Interpersonal Skills, Organizational Skills, Multitasking, High Volume Kitchen Experience
Specialization
Previous experience in a similar role is preferred, along with strong knowledge of food safety standards. Candidates should possess excellent communication and organizational skills and be able to work efficiently under pressure.
Caterlink - Chef at BaxterStorey
London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Food Presentation, Food Safety, Health And Safety, Inventory Management, Budget Monitoring, Action Planning, Client Relations, Team Support, Nutritional Knowledge, Catering Services, Communication, Time Management, Problem Solving
Specialization
The job does not explicitly mention specific educational or experience requirements, but it implies a need for skills in food preparation and safety. A commitment to safeguarding and promoting the welfare of children and vulnerable adults is also emphasized.
Chef(fe) de Rang at Barrière
Royan, Nouvelle-Aquitaine, France - Full Time
Skills Needed
Service Quality, Customer Advice, Order Management, Teamwork, Attention To Detail, Sales Skills, Flexibility, Responsiveness
Specialization
Candidates should have strong interpersonal skills, a good team spirit, and versatility. Previous experience in a similar establishment is highly appreciated.
Caterlink - Chef at BaxterStorey
Stratford-on-Avon, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Food Presentation, Food Safety, Health And Safety, Inventory Management, Budget Monitoring, Action Planning
Specialization
A minimum Level 2 Food and Health and Safety qualification is required. The role emphasizes a commitment to safeguarding and promoting the welfare of children and vulnerable adults.
Junior Sous Chef at Accor
Doha, , Qatar - Full Time
Skills Needed
Culinary Techniques, Leadership, Organization, Food Safety, Cost Control, Team Development, Guest Experience, Creativity, Communication, Time Management, Multitasking, Hygiene Standards, Inventory Management, Training, Mentorship, Presentation Skills
Specialization
Candidates should have a culinary diploma and a minimum of 3 years of experience in a professional kitchen, including at least 1 year in a supervisory role. Strong culinary skills, leadership qualities, and a proactive attitude towards guest satisfaction are essential.
Experience Required
Minimum 2 year(s)
Pastry Sous Chef at Madeline Hotel and Residences Auberge Resorts Collection
Santa Fe, New Mexico, United States - Full Time
Skills Needed
Culinary Skills, Leadership, Menu Development, Food Safety, Inventory Management, Staff Training, Quality Control, Creativity, Teamwork, Sanitation Practices, Food Presentation, Problem Solving
Specialization
A culinary certificate or degree is preferred, along with a minimum of two years of experience in a Pastry Sous Chef or Pastry Supervisor role. Candidates should have experience in luxury hospitality and be able to work a flexible schedule.
Experience Required
Minimum 2 year(s)
Junior Sous Chef at Town London Ltd
London, England, United Kingdom - Full Time
Skills Needed
Culinary Skills, Food Safety, Hygiene Standards, Teamwork, Time Management, Menu Planning, Training, Mentoring, Pressure Management, Communication, Creativity, Seasonal Ingredients, British Cuisine
Specialization
Experience as a Chef de Partie or Junior Sous Chef in a busy kitchen is required. Strong culinary skills and a passion for using fresh, seasonal ingredients are essential.
Experience Required
Minimum 2 year(s)
Chef de Chantier at Veolia Environnement SA
Ugine, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Project Management, Team Leadership, Safety Audits, Planning, Coordination, Equipment Maintenance, Quality Assurance, Communication, Problem Solving, Time Management
Specialization
Candidates should have at least 3 years of experience in site supervision within the metallurgy or steel industry and have experience managing teams. Strong interpersonal and management skills are essential for achieving safety and operational goals.
Experience Required
Minimum 2 year(s)
Caterlink - Chef at BaxterStorey
Showell, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Food Presentation, Food Safety, Health And Safety, Inventory Management, Budget Monitoring, Action Planning
Specialization
No specific experience requirements are mentioned, but a commitment to food safety and quality service is essential. The role is suitable for individuals looking for flexible working hours during term time only.
Caterlink - Chef at BaxterStorey
Trowbridge, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Food Presentation, Food Safety, Health And Safety, Inventory Management, Budget Monitoring, Action Planning
Specialization
The job does not specify particular educational or experience requirements, but it is implied that a basic understanding of cooking and food safety is necessary. A commitment to providing quality food and service is essential.
Junior Sous Chef at Minor International
Cessnock City Council, New South Wales, Australia - Full Time
Skills Needed
Culinary Skills, Leadership, Communication, Teamwork, Food Safety, Stock Control, Menu Development, Training, Mentoring
Specialization
Previous experience as a Chef de Partie or similar is required, along with relevant trade qualifications in commercial cookery. Strong culinary skills, the ability to lead under pressure, and excellent communication skills are essential.
Experience Required
Minimum 2 year(s)
Sous Pastry Chef at BaxterStorey
London, England, United Kingdom - Full Time
Skills Needed
Organizational Skills, Ability To Work Under Pressure, Attention To Detail, Strong Communication Skills, Teamwork, Creativity, Food Safety Knowledge, Budget Management, Staff Management, Pastry Skills, Culinary Standards, Time Management, Problem Solving, Leadership, Customer Service, Event Planning
Specialization
Candidates should be well-organized, able to work under pressure, and have experience in a 5-star hotel or Michelin star restaurant. Strong communication skills and attention to detail are essential.
Experience Required
Minimum 2 year(s)
Sous Chef Events at BaxterStorey
London, England, United Kingdom - Full Time
Skills Needed
Kitchen Management, Culinary Innovation, Menu Creation, Team Leadership, Training, Food Safety, Health And Safety Compliance, Client Interaction, Event Management, Quality Control, Mentoring, Adaptability, Communication, Problem Solving, Time Management, Creativity
Specialization
Candidates should have previous experience as a Sous Chef in events, hotels, or restaurants, and be driven by delivering high-quality food. They should also possess exemplary kitchen management practices and innovative culinary ideas.
Experience Required
Minimum 2 year(s)
Senior Sous Chef at Michael's Genuine Food & Drink
Miami, Florida, United States - Full Time
Skills Needed
Interpersonal Skills, Oral Communication, Written Communication, Organizational Support, Planning/Organizing, Professionalism, Dependability, Leadership, Management, Communication Skills, Food Preparation, Sanitation Practices, Cost Control, Training, Team Development, Problem Solving
Specialization
Candidates must have at least 5 years of kitchen experience and 2 years in management, with strong leadership and communication skills. Physical ability to lift up to 50 pounds and work long hours is also required.
Experience Required
Minimum 5 year(s)
Junior Sous Chef at Kimpton Hotels & Restaurants
New Orleans, Louisiana, United States -
Full Time

Start Date

Immediate

Expiry Date

30 Mar, 26

Salary

0.0

Posted On

30 Dec, 25

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Food Quality, Food Preparation, Menu Design, Time Management, Organizational Skills, Communication Skills, Team Leadership, Sanitation Standards, Safety Practices, Training, Scheduling, Cost Management, Flexibility, Initiative, Customer Service, Culinary Functions

Industry

Hospitality

Description
WHY WE'RE HERE We believe heartfelt, human connections make people's lives better. Especially the people who work here. Our founder, Bill Kimpton rebelled against impersonal, generic hospitality that makes people feel disconnected. He initiated a new boutique hotel standard and environment where people could connect, from the heart. That was the goal then, and it is still our purpose today. Your work here has meaning. You're here to improve the lives of coworkers, guests, owners, communities, and together we make that happen. It's what drives all that we do. Every day you can improve lives in your own, unique way and you can expect the same in return. It all starts with you. HOW WE'RE DIFFERENT Our San Francisco-born entrepreneurial spirit and zest for life kick started this culture in 1981, and it shines through to this day. It all flows from you. The lively, rebellious, genuine you - with your diverse background, talents, experiences, and plucky personality - is fully welcome, and celebrated here. Because we know that when people can be themselves at work, they shine. That's what we seek out and celebrate. It's people of all kinds who share a knack for creativity and self-leadership. People who don't need to be told what to do to get things done. People who have an innate passion for making others' lives better. It adds up to a work environment that's a bit quirky, irreverent, exciting, uncommon, empowering, and downright exceptional. Guests feel it; you'll feel it too. WHAT YOU'LL DO Provide restaurant guests excellent food quality, consistency, reasonable prices, in an attractive environment, and with professional service. Lead culinary functions to meet food quality goals, meet financial goals, facilities maintenance, and personnel development objectives. SOME OF YOUR RESPONSIBILITIES INCLUDE: * Lead kitchen staff and coordinate food orders, supervise food prep and cooking by checking food plating, temperature, and portion sizes. * Train kitchen staff on prep work and food plating techniques. * Store food products in compliance with safety practices. * Maintain sanitation and safety standards in the kitchen area. * Assist with scheduling all kitchen staff. * Promote all kitchen health and safety rules. * Price menu items in collaboration with the Restaurant Manager; order food supplies and kitchen equipment; keep weekly and monthly cost reports as needed. * Encourage and support team members in an effort to further their growth and development. * We all wear multiple hats here at Kimpton. You may need to take on responsibilities outside of this job post at times, as we all do. WHAT YOU BRING * 1 year of experience in a related or supportive role is preferred. * Expertise in food product, presentation, quality and preparation along with menu concept and design. * Time management and organizational ability required for high quality food production. * Ability to work with minimal direction or supervision to complete assigned tasks. * Excellent written communication and presentation skills. * Highly motivated and flexible, with the ability to take initiative. * Flexible schedule, able to work mornings, nights, holidays, and weekends when needed. * Food Handler Certification (if applicable).   Differences make a difference. We are committed to creating a culture that reflects the diversity of our hotel and restaurant guests. With that goal in mind, we encourage each of our employees to understand, accept, and celebrate differences among people. That includes different personalities, lifestyles, work styles, education, and experience. We also welcome and embrace people of all races, ethnicities, ages, religions, physical abilities, sexual orientation, gender identities and genders. For our complete EEO policy click here [https://ihg.scene7.com/is/content/ihg/IHG_DAM/kimpton-hotels/2018-brand-pages/amer/pdfs/eeo-policy-kimpton.pdf].   Be Yourself. Lead Yourself. Make it Count.
Responsibilities
The Junior Sous Chef will lead culinary functions to ensure food quality and consistency while meeting financial goals. Responsibilities include supervising kitchen staff, training, maintaining sanitation standards, and promoting health and safety rules.
Junior Sous Chef at Kimpton Hotels & Restaurants
New Orleans, Louisiana, United States - Full Time
Skills Needed
Food Quality, Food Preparation, Menu Design, Time Management, Organizational Skills, Communication Skills, Team Leadership, Sanitation Standards, Safety Practices, Training, Scheduling, Cost Management, Flexibility, Initiative, Customer Service, Culinary Functions
Specialization
Candidates should have at least 1 year of experience in a related role and possess expertise in food product quality and preparation. Strong time management, organizational skills, and the ability to work independently are essential.
Junior Sous Chef at Qatar Airways - Iraq
Doha, , Qatar - Full Time
Skills Needed
Food Preparation, Food Safety, Inventory Management, Creativity, Organization, Team Player, Attention To Detail
Specialization
The successful candidate should have a Bachelor's Degree or equivalent and a minimum of 2 years of job-related experience. They should possess specific skills in food safety regulations, creativity in dishes, and kitchen equipment.
Experience Required
Minimum 2 year(s)
Caterlink - Chef at BaxterStorey
Derby, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Food Presentation, Food Safety, Health And Safety, Inventory Management, Budget Monitoring, Action Planning
Specialization
The job requires adherence to food safety and health regulations, as well as the ability to enhance the company's reputation for food and service. Experience in food preparation and management is likely beneficial.
Chef - Full time at BaxterStorey
Dublin, Leinster, Ireland - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Menu Development, Cleaning And Maintenance, Cooking Techniques, Food Safety, Sanitation Practices, Attention To Detail, Organisational Skills, Communication, Teamwork
Specialization
Proven experience as a Commis Chef, Chef de Partie, or similar role is required. Strong understanding of food safety and sanitation practices is essential.
Experience Required
Minimum 2 year(s)
Chef de chantier at Veolia Environnement SA
Cléon, Normandy, France - Full Time
Skills Needed
Team Management, Project Preparation, Budgeting, Work Supervision, Safety Audits, Equipment Maintenance, Procedure Compliance, Training, Communication, Problem Solving
Specialization
Candidates should have at least 3 years of experience in site management within heavy industry, preferably in metallurgy. Strong management and interpersonal skills are essential for leading teams and achieving safety objectives.
Experience Required
Minimum 2 year(s)
Junior Sous Chef at Accor
Dubai, Dubai, United Arab Emirates - Full Time
Skills Needed
Menu Planning, Inventory Control, Supervision, Food Production, Cost Management, Waste Minimization, Menu Costing, Service Coordination
Specialization
A culinary degree or equivalent qualification is required along with a minimum of 3 years of experience in a professional kitchen. At least 1 year in a supervisory or lead cook role is preferred, especially in high-end restaurants or luxury hotels.
Experience Required
Minimum 2 year(s)
Junior Head Chef at BaxterStorey
Waverley, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Food Safety Standards, Menu Planning, Stock Control, Team Collaboration, Communication Skills, Interpersonal Skills, Organizational Skills, Multitasking, High Volume Kitchen Experience
Specialization
Previous experience in a similar role is preferred, along with strong knowledge of food safety standards. Candidates should possess excellent communication and organizational skills and be able to work efficiently under pressure.
Caterlink - Chef at BaxterStorey
London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Food Presentation, Food Safety, Health And Safety, Inventory Management, Budget Monitoring, Action Planning, Client Relations, Team Support, Nutritional Knowledge, Catering Services, Communication, Time Management, Problem Solving
Specialization
The job does not explicitly mention specific educational or experience requirements, but it implies a need for skills in food preparation and safety. A commitment to safeguarding and promoting the welfare of children and vulnerable adults is also emphasized.
Chef(fe) de Rang at Barrière
Royan, Nouvelle-Aquitaine, France - Full Time
Skills Needed
Service Quality, Customer Advice, Order Management, Teamwork, Attention To Detail, Sales Skills, Flexibility, Responsiveness
Specialization
Candidates should have strong interpersonal skills, a good team spirit, and versatility. Previous experience in a similar establishment is highly appreciated.
Caterlink - Chef at BaxterStorey
Stratford-on-Avon, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Food Presentation, Food Safety, Health And Safety, Inventory Management, Budget Monitoring, Action Planning
Specialization
A minimum Level 2 Food and Health and Safety qualification is required. The role emphasizes a commitment to safeguarding and promoting the welfare of children and vulnerable adults.
Junior Sous Chef at Accor
Doha, , Qatar - Full Time
Skills Needed
Culinary Techniques, Leadership, Organization, Food Safety, Cost Control, Team Development, Guest Experience, Creativity, Communication, Time Management, Multitasking, Hygiene Standards, Inventory Management, Training, Mentorship, Presentation Skills
Specialization
Candidates should have a culinary diploma and a minimum of 3 years of experience in a professional kitchen, including at least 1 year in a supervisory role. Strong culinary skills, leadership qualities, and a proactive attitude towards guest satisfaction are essential.
Experience Required
Minimum 2 year(s)
Pastry Sous Chef at Madeline Hotel and Residences Auberge Resorts Collection
Santa Fe, New Mexico, United States - Full Time
Skills Needed
Culinary Skills, Leadership, Menu Development, Food Safety, Inventory Management, Staff Training, Quality Control, Creativity, Teamwork, Sanitation Practices, Food Presentation, Problem Solving
Specialization
A culinary certificate or degree is preferred, along with a minimum of two years of experience in a Pastry Sous Chef or Pastry Supervisor role. Candidates should have experience in luxury hospitality and be able to work a flexible schedule.
Experience Required
Minimum 2 year(s)
Junior Sous Chef at Town London Ltd
London, England, United Kingdom - Full Time
Skills Needed
Culinary Skills, Food Safety, Hygiene Standards, Teamwork, Time Management, Menu Planning, Training, Mentoring, Pressure Management, Communication, Creativity, Seasonal Ingredients, British Cuisine
Specialization
Experience as a Chef de Partie or Junior Sous Chef in a busy kitchen is required. Strong culinary skills and a passion for using fresh, seasonal ingredients are essential.
Experience Required
Minimum 2 year(s)
Chef de Chantier at Veolia Environnement SA
Ugine, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Project Management, Team Leadership, Safety Audits, Planning, Coordination, Equipment Maintenance, Quality Assurance, Communication, Problem Solving, Time Management
Specialization
Candidates should have at least 3 years of experience in site supervision within the metallurgy or steel industry and have experience managing teams. Strong interpersonal and management skills are essential for achieving safety and operational goals.
Experience Required
Minimum 2 year(s)
Caterlink - Chef at BaxterStorey
Showell, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Food Presentation, Food Safety, Health And Safety, Inventory Management, Budget Monitoring, Action Planning
Specialization
No specific experience requirements are mentioned, but a commitment to food safety and quality service is essential. The role is suitable for individuals looking for flexible working hours during term time only.
Caterlink - Chef at BaxterStorey
Trowbridge, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Food Presentation, Food Safety, Health And Safety, Inventory Management, Budget Monitoring, Action Planning
Specialization
The job does not specify particular educational or experience requirements, but it is implied that a basic understanding of cooking and food safety is necessary. A commitment to providing quality food and service is essential.
Junior Sous Chef at Minor International
Cessnock City Council, New South Wales, Australia - Full Time
Skills Needed
Culinary Skills, Leadership, Communication, Teamwork, Food Safety, Stock Control, Menu Development, Training, Mentoring
Specialization
Previous experience as a Chef de Partie or similar is required, along with relevant trade qualifications in commercial cookery. Strong culinary skills, the ability to lead under pressure, and excellent communication skills are essential.
Experience Required
Minimum 2 year(s)
Sous Pastry Chef at BaxterStorey
London, England, United Kingdom - Full Time
Skills Needed
Organizational Skills, Ability To Work Under Pressure, Attention To Detail, Strong Communication Skills, Teamwork, Creativity, Food Safety Knowledge, Budget Management, Staff Management, Pastry Skills, Culinary Standards, Time Management, Problem Solving, Leadership, Customer Service, Event Planning
Specialization
Candidates should be well-organized, able to work under pressure, and have experience in a 5-star hotel or Michelin star restaurant. Strong communication skills and attention to detail are essential.
Experience Required
Minimum 2 year(s)
Sous Chef Events at BaxterStorey
London, England, United Kingdom - Full Time
Skills Needed
Kitchen Management, Culinary Innovation, Menu Creation, Team Leadership, Training, Food Safety, Health And Safety Compliance, Client Interaction, Event Management, Quality Control, Mentoring, Adaptability, Communication, Problem Solving, Time Management, Creativity
Specialization
Candidates should have previous experience as a Sous Chef in events, hotels, or restaurants, and be driven by delivering high-quality food. They should also possess exemplary kitchen management practices and innovative culinary ideas.
Experience Required
Minimum 2 year(s)
Senior Sous Chef at Michael's Genuine Food & Drink
Miami, Florida, United States - Full Time
Skills Needed
Interpersonal Skills, Oral Communication, Written Communication, Organizational Support, Planning/Organizing, Professionalism, Dependability, Leadership, Management, Communication Skills, Food Preparation, Sanitation Practices, Cost Control, Training, Team Development, Problem Solving
Specialization
Candidates must have at least 5 years of kitchen experience and 2 years in management, with strong leadership and communication skills. Physical ability to lift up to 50 pounds and work long hours is also required.
Experience Required
Minimum 5 year(s)