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Chef De Partie Jobs overseas

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Chef Manager at Lenox Hill Neighborhood House
New York, New York, United States - Full Time
Skills Needed
Kitchen Management, Food Production, Menu Planning, Team Leadership, Inventory Management, Food Safety Compliance, Vendor Relations, Data Analysis, Staff Training, Budgeting, Logistics, Institutional Food Service, Communication, Organizational Skills, Microsoft Excel, Culinary Operations
Specialization
Candidates must have a bachelor's degree and at least 5 years of experience in culinary or food production management. Strong organizational skills, computer literacy, and a commitment to sustainable food systems are required.
Experience Required
Minimum 5 year(s)
Italian chef at Accor
Sharm El Sheikh, South Sinai, Egypt - Full Time
Skills Needed
Italian Cuisine, Kitchen Management, Food Cost Management, Menu Planning, Food Safety, Staff Training, Inventory Control, Hygiene Standards, Fifo Principle, Quality Control, Team Leadership, English Proficiency
Specialization
Requires at least a high school diploma and a minimum of 3 years of practical and managerial experience in a kitchen. Candidates must have intermediate English skills and a deep command of Italian cooking techniques.
Experience Required
Minimum 2 year(s)
Chef De Rang at Accor
Florence, Tuscany, Italy - Full Time
Skills Needed
Guest Experience, Food And Beverage Service, Customer Service, Team Collaboration, Proactive Problem Solving, Hospitality Management, Interpersonal Communication
Specialization
Seeking passionate individuals with a positive attitude and a desire to create memorable guest experiences. Previous experience is a plus but not mandatory, as personality and team contribution are prioritized.
Chef Manager at Creative Dining Services
Gallatin, Tennessee, United States - Full Time
Skills Needed
Culinary Arts, Menu Planning, Team Leadership, Budget Management, Inventory Control, Catering Management, Food Safety Compliance, Staff Training, Customer Service, Financial Forecasting, Hospitality Management, Nutritional Planning
Specialization
The ideal candidate possesses strong culinary skills and a passion for hospitality and mentoring team members. They must be highly organized and capable of managing budgets and operational details in a fast-paced environment.
Experience Required
Minimum 5 year(s)
Chef Manager at Blossom Valley by Cogir
Charlotte, North Carolina, United States - Full Time
Skills Needed
Kitchen Operations, Team Leadership, Food Production, Cost Control, Food Safety, Inventory Management, Staff Scheduling, Menu Execution, Sanitation Standards, Time Management, Organization, Culinary Arts
Specialization
Requires a high school diploma and a valid Food Safety Certification, with 3-5 years of professional culinary experience. Previous leadership experience and a background in senior living or hospitality are preferred.
Experience Required
Minimum 2 year(s)
Chef Manager at Portico BaxterStorey
Bushey, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Presentation, Health And Safety Compliance, Food Safety Compliance, Environmental Legislation Compliance, Client Relationship Management, Inventory Management, Budget Monitoring, Action Planning, Team Supervision, Training, Performance Management, Kpi Monitoring, Financial Target Achievement
Specialization
The candidate must be capable of preparing and cooking food to high standards and ensuring strict compliance with all relevant health, safety, and environmental legislation. This role requires leadership skills for team supervision, training, performance management, and proactive client communication to drive continuous improvement.
Experience Required
Minimum 2 year(s)
Chef Manager at BaxterStorey Ireland Ltd
Durham, England, United Kingdom - Full Time
Skills Needed
Menu Planning, Employee Management, Inventory Control, Cost Management, Customer Relations, Health And Safety Compliance, Budget Management, Culinary Innovation, Leadership, Interpersonal Skills, Food Safety, Team Supervision
Specialization
Proven experience as a Chef Manager, ideally within the corporate contract catering sector. Must possess strong leadership abilities, creative culinary skills, and proficiency in food cost management.
Experience Required
Minimum 2 year(s)
Chef Manager at Summerset
Nelson, Nelson, New Zealand - Full Time
Skills Needed
Kitchen Management, Menu Planning, Food Safety, Leadership, Communication, Mentoring, Culinary Arts, Compliance, Event Management, Team Management
Specialization
Candidates must hold a recognised professional cookery qualification and possess proven experience in a high-output kitchen. Strong leadership, communication skills, and a solid understanding of food safety and compliance are essential for this role.
Experience Required
Minimum 2 year(s)
PM Sous Chef at Mira Vista Country Club
Fort Worth, Texas, United States - Full Time
Skills Needed
Kitchen Leadership, Menu Development, Dinner Service Execution, Banquet Operations, Food Safety Standards, Inventory Management, Staff Mentoring, Expediting, Culinary Production, Labor Efficiency
Specialization
Requires 3-7 years of progressive culinary experience in high-quality environments with a strong understanding of various kitchen stations. Candidates must possess leadership skills and a passion for ingredient-driven cuisine.
Experience Required
Minimum 5 year(s)
Chef Manager at BaxterStorey Ireland Ltd
Airdrie, Scotland, United Kingdom - Full Time
Skills Needed
Menu Planning, Food Preparation, Employee Management, Inventory Control, Cost Management, Customer Relations, Health And Safety Compliance, Budget Management, Culinary Innovation, Leadership, Interpersonal Skills, Food Safety Protocols
Specialization
Candidates must have proven culinary experience and strong leadership abilities to manage a kitchen team. Proficiency in food cost management and a deep knowledge of food safety regulations are essential.
Experience Required
Minimum 2 year(s)
Chinese Chef at Accor
Phnom Penh, Phnom Penh, Cambodia - Full Time
Skills Needed
Chinese Culinary Techniques, Kitchen Management, Food Presentation, Food Safety, Hygiene Standards, Menu Development, Recipe Standardization, Cost Control, Inventory Management, Leadership, Communication, Organizational Skills
Specialization
Proven experience as a Sous Chef or Senior Chef de Partie specializing in Chinese cuisine, with private residence experience being an advantage. Requires strong leadership skills and a deep knowledge of Chinese culinary ingredients and techniques.
Experience Required
Minimum 5 year(s)
Chef Manager at BaxterStorey Ireland Ltd
Ascot, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Food Presentation, Health And Safety Compliance, Food Safety, Inventory Management, Budget Monitoring, Team Supervision, Client Relationship Management, Kpi Monitoring, Staff Training, Performance Management
Specialization
A Catering NVQ level 2 or equivalent is desired but not essential for this role. Candidates must be committed to safeguarding children and will be required to undergo an enhanced DBS disclosure.
Experience Required
Minimum 2 year(s)
Chef de Rang at Cipriani
Venice, Veneto, Italy - Full Time
Skills Needed
Luxury Service, Guest Relations, Teamwork, Attention To Detail, Italian Language, Mise En Place, Table Setting, Customer Experience, Empathy, Flexibility
Specialization
Requires native Italian language skills and at least one year of experience in luxury hotels or restaurants. Candidates must be flexible with shifts, including weekends and evenings, and possess a strong passion for high-end customer service.
chef de rang at MDCV Provence
La Garde-Freinet, Provence-Alpes-Cote d'Azur, France - Full Time
Skills Needed
Customer Service, Table Service, English Proficiency, Menu Knowledge, Order Taking, Table Setting, Team Coordination, Attention To Detail, Hospitality Management
Specialization
Candidates should have a degree in Hotel and Restaurant Management or at least one year of significant experience in a similar establishment. Proficiency in English and a strong sense of rigor and versatility are required.
Experience Required
Minimum 2 year(s)
Banquet Chef at pixolith Karriere-Seite
Savannah, Georgia, United States - Full Time
Skills Needed
Banquet Production, Culinary Leadership, Food Costing, Inventory Management, Labor Management, Food Safety, Haccp, Event Execution, Menu Planning, Staff Training, Purchasing, Sanitation Standards, Team Development, Operational Efficiency, Guest Experience Management, Cross Departmental Collaboration
Specialization
Requires a minimum of 3 years of progressive culinary leadership experience in high-volume event or hotel operations. Candidates must possess strong knowledge of food safety regulations, banquet production, and the ability to lead and develop high-performing teams.
Experience Required
Minimum 2 year(s)
Jr Sous Chef at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Kuala Lumpur, Kuala Lumpur, Malaysia - Full Time
Skills Needed
Kitchen Management, Food Safety, Staff Supervision, Inventory Management, Fifo, Team Leadership, Sanitation Standards, Employee Training, Scheduling, Guest Service, Operational Efficiency, Quality Control
Specialization
Requires a high school diploma and at least two years of related work experience, including one year of supervisory experience. A Food Safety certification is preferred.
Experience Required
Minimum 2 year(s)
Chef Manager at BaxterStorey Ireland Ltd
, Scotland, United Kingdom - Full Time
Skills Needed
Menu Planning, Food Preparation, Employee Management, Inventory Control, Cost Management, Customer Relations, Health And Safety Compliance, Budget Management, Culinary Innovation, Leadership, Interpersonal Communication, Food Safety Regulations
Specialization
Candidates must have experience as a Chef Manager within contract catering, specifically managing large volume business sites. Strong leadership skills, culinary creativity, and proficiency in food cost management are essential.
Experience Required
Minimum 5 year(s)
Chef Manager at Arms Acres Inc
Town of Carmel, New York, United States - Full Time
Skills Needed
Kitchen Management, Staff Supervision, Budgeting, Menu Development, Inventory Management, Food Safety, Sanitation Standards, Compliance, Leadership, Communication, Organizational Skills, Healthcare Food Service
Specialization
Preferred Associate's Degree in Food Service Management and at least 5 years of experience in institutional, commercial, or military settings. Requires strong leadership skills and knowledge of food safety and sanitation standards.
Experience Required
Minimum 5 year(s)
Jr Sous Chef at Behind The Scenes Catering & Events
San Diego, California, United States - Full Time
Skills Needed
Line Cooking, Expediting, Plating, Inventory Management, Food Safety, Staff Training, Kitchen Operations, Baking
Specialization
Requires experience in a brunch and lunch setting with strong line cooking and expediting skills. Candidates should be organized team players with leadership potential and a detail-oriented approach.
Experience Required
Minimum 2 year(s)
Chef Manager at BaxterStorey Ireland Ltd
Gravesend, England, United Kingdom - Full Time
Skills Needed
Menu Planning, Employee Management, Inventory Control, Cost Management, Customer Relations, Health And Safety Compliance, Budget Management, Culinary Innovation, Leadership, Interpersonal Skills, Food Safety Protocols, Contract Catering
Specialization
Candidates must have experience as a Chef Manager within contract catering and possess strong leadership and culinary skills. Proficiency in food cost management and knowledge of food safety regulations are essential.
Experience Required
Minimum 2 year(s)
Chef Manager at Lenox Hill Neighborhood House
New York, New York, United States -
Full Time

Start Date

Immediate

Expiry Date

29 Jul, 26

Salary

80000.0

Posted On

30 Apr, 26

Experience

5 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Kitchen management, Food production, Menu planning, Team leadership, Inventory management, Food safety compliance, Vendor relations, Data analysis, Staff training, Budgeting, Logistics, Institutional food service, Communication, Organizational skills, Microsoft Excel, Culinary operations

Industry

Non-profit Organizations

Description
Lenox Hill Neighborhood House, widely recognized as one of New York’s premier human services providers, is a settlement house founded in 1894 that provides an extensive array of effective and integrated services—social, educational, health, housing, mental health, nutritional and fitness—which significantly improve the lives of 16,000 people in need each year, ages 3 to 103, on the East Side of Manhattan. Our clients include older adults, unhoused and formerly unhoused adults, children and families, disabled persons, adult learners and more. For more information on Lenox Hill Neighborhood House, please visit lenoxhill.org [http://www.lenoxhill.org] and check us out on Facebook [https://www.facebook.com/LenoxHillNeighborhoodHouse/] or Instagram [https://www.instagram.com/lenoxhillneighborhoodhouse/]. Lenox Hill Neighborhood House is the leader in New York’s nonprofit farm-to-institution movement, serving 250,000 healthy, delicious, and culturally responsive meals annually through our diverse human services programs. We are seeking an innovative, ambitious, and mission-driven Chef Manager to join our team. The Chef Manager will report to the Executive Chef & Director of Culinary Programs and work closely with the entire Food Services, The Teaching Kitchen® at Lenox Hill Neighborhood House and Facilities Teams to improve our effectiveness, daily food operations and systems and farm-to-institution food service model.  Through the Teaching Kitchen®, we train other nonprofits to transform their food service programs to a farm-to-institution model – without raising costs. The program aims to improve the health of individuals who depend on government-funded meals by increasing their access to fresh, healthy food and localizing institutional food systems to strengthen regional farms and economies and improve environmental sustainability. For more information on our innovative Teaching Kitchen and links to our social media and program materials, click here: https://www.lenoxhill.org/teachingkitchen [https://www.lenoxhill.org/teachingkitchen].  Responsibilities include, but are not limited to, the following: * Oversee the management and operations of our institutional kitchen, including the creation and management of program menus in accordance with all nutrition and funder requirements * Lead and work closely with the Sous Chefs, Chef Tournant and all Food Services Team members for effective daily operations, including overseeing schedules, hiring, onboarding, and training * Collaborate with chefs to develop, test, and introduce culturally responsive, farm-to-institution recipes that are scalable for institutional food service * Support the expansion of community meal outreach initiatives, including coordinating meal production, distribution logistics, and community partnerships * Utilize technology and data systems to track food costs, inventory, and production quantities while ensuring compliance with government food program requirements * Be certified, or become certified, to make and serve food in New York City and ensure compliance with NYC Food Standards * Evaluate costs, negotiate prices with vendors, and develop relationships with potential new sourcing opportunities  * Facilitate and assist in the management and oversight of the Food Services Program and provide periodic team training, facility self-inspections, and venue inventory * Assist with all daily food operations, as well as in-house special events (menu prep, event set-up and breakdown, etc.) * Maintain compliance with all food handling procedures, including those of the Department of Health as well as those of the Neighborhood House * Communicate effectively across the Neighborhood House and with Program/Department Leads to ensure streamlined communication related to menus and in-house meal service * Lead the ongoing improvement of kitchen standard operating procedures (SOPs), ensuring clear systems for production, sanitation, inventory, and team workflows * Complete all other responsibilities and duties as assigned by the Executive Chef & Director of Culinary Programs Qualifications: * Chef who thrives in a highly social, fast-paced community and institutional kitchen environment * Bachelor’s degree * Demonstrated commitment to healthy, local, and sustainable food, with 5+ years of culinary, food production, or restaurant management experience * Experience operating community food programs and managing high-volume meal production kitchens and food service teams * Demonstrated strong management skills, as well as excellent organizational, communication, and interpersonal skills * Computer literacy, including Excel and relevant culinary or food service software * Food Protection Certificate from the New York City Department of Health, or ability to obtain * Experience working with programs such as DFTA (Department for the Aging) and CACFP (Child and Adult Care Food Program) strongly preferred * Bilingual in English and Spanish preferred based on the language needs of the community served * Commitment to food equity, sustainable food systems, and social justice * Availability to work holidays as needed to ensure uninterrupted meal service Salary: $80,000 annually What we Offer: * Comprehensive health insurance choices for staff and their families * Extensive paid time off – 25 days’ vacation; 12 holidays; and sick time  * Matching contributions to Retirement Plan  * Paid parental leave policy for all staff * Professional Development Opportunities – certifications and licenses, conferences, trainings, lectures and more * Free Life Insurance – 3x annual salary * Pre-tax Flexible Spending Accounts for Medical, Dependent Care and Parking/Mass Transit * Supplemental Insurance Coverage (Accident, Hospital and Critical Illness)  * Staff events and parties including Film and Dinner nights, bowling parties, baseball games, food trucks, holiday parties, parties on our Green Roof, chocolate event for Valentine’s Day and ice cream socials, and much more. * Staff use of State-of-the Art Fitness Center, Gym and Swimming Pool  * Staff group fitness classes, swimming lessons and lap swim for staff  * PSLF (Public Service Loan Forgiveness) Eligible Employer All individuals, as a condition for employment by Lenox Hill Neighborhood House, are required to undergo a pre-employment background check. Certain positions require more extensive background checks to comply with applicable laws. At Lenox Hill Neighborhood House we value respect, diversity and integrity. We are an equal opportunity employer. Lenox Hill Neighborhood House prohibits discrimination and harassment of any type and affords equal employment opportunities to employees and applicants without regard to race, color, religion, sex, sexual orientation, gender identity or expression, pregnancy, age, national origin, disability status, genetic information, protected veteran status or any other characteristic protected by law. Lenox Hill Neighborhood House conforms to the spirit as well as to the letter of all applicable laws and regulations. The policy of equal employment opportunity (EEO) and anti-discrimination applies to all aspects of the relationship between Lenox Hill Neighborhood House and its colleagues.

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Responsibilities
The Chef Manager oversees daily institutional kitchen operations, including menu development, staff management, and ensuring compliance with food safety standards. They also collaborate on farm-to-institution initiatives and manage vendor relationships to support high-volume meal production.
Chef Manager at Lenox Hill Neighborhood House
New York, New York, United States - Full Time
Skills Needed
Kitchen Management, Food Production, Menu Planning, Team Leadership, Inventory Management, Food Safety Compliance, Vendor Relations, Data Analysis, Staff Training, Budgeting, Logistics, Institutional Food Service, Communication, Organizational Skills, Microsoft Excel, Culinary Operations
Specialization
Candidates must have a bachelor's degree and at least 5 years of experience in culinary or food production management. Strong organizational skills, computer literacy, and a commitment to sustainable food systems are required.
Experience Required
Minimum 5 year(s)
Italian chef at Accor
Sharm El Sheikh, South Sinai, Egypt - Full Time
Skills Needed
Italian Cuisine, Kitchen Management, Food Cost Management, Menu Planning, Food Safety, Staff Training, Inventory Control, Hygiene Standards, Fifo Principle, Quality Control, Team Leadership, English Proficiency
Specialization
Requires at least a high school diploma and a minimum of 3 years of practical and managerial experience in a kitchen. Candidates must have intermediate English skills and a deep command of Italian cooking techniques.
Experience Required
Minimum 2 year(s)
Chef De Rang at Accor
Florence, Tuscany, Italy - Full Time
Skills Needed
Guest Experience, Food And Beverage Service, Customer Service, Team Collaboration, Proactive Problem Solving, Hospitality Management, Interpersonal Communication
Specialization
Seeking passionate individuals with a positive attitude and a desire to create memorable guest experiences. Previous experience is a plus but not mandatory, as personality and team contribution are prioritized.
Chef Manager at Creative Dining Services
Gallatin, Tennessee, United States - Full Time
Skills Needed
Culinary Arts, Menu Planning, Team Leadership, Budget Management, Inventory Control, Catering Management, Food Safety Compliance, Staff Training, Customer Service, Financial Forecasting, Hospitality Management, Nutritional Planning
Specialization
The ideal candidate possesses strong culinary skills and a passion for hospitality and mentoring team members. They must be highly organized and capable of managing budgets and operational details in a fast-paced environment.
Experience Required
Minimum 5 year(s)
Chef Manager at Blossom Valley by Cogir
Charlotte, North Carolina, United States - Full Time
Skills Needed
Kitchen Operations, Team Leadership, Food Production, Cost Control, Food Safety, Inventory Management, Staff Scheduling, Menu Execution, Sanitation Standards, Time Management, Organization, Culinary Arts
Specialization
Requires a high school diploma and a valid Food Safety Certification, with 3-5 years of professional culinary experience. Previous leadership experience and a background in senior living or hospitality are preferred.
Experience Required
Minimum 2 year(s)
Chef Manager at Portico BaxterStorey
Bushey, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Presentation, Health And Safety Compliance, Food Safety Compliance, Environmental Legislation Compliance, Client Relationship Management, Inventory Management, Budget Monitoring, Action Planning, Team Supervision, Training, Performance Management, Kpi Monitoring, Financial Target Achievement
Specialization
The candidate must be capable of preparing and cooking food to high standards and ensuring strict compliance with all relevant health, safety, and environmental legislation. This role requires leadership skills for team supervision, training, performance management, and proactive client communication to drive continuous improvement.
Experience Required
Minimum 2 year(s)
Chef Manager at BaxterStorey Ireland Ltd
Durham, England, United Kingdom - Full Time
Skills Needed
Menu Planning, Employee Management, Inventory Control, Cost Management, Customer Relations, Health And Safety Compliance, Budget Management, Culinary Innovation, Leadership, Interpersonal Skills, Food Safety, Team Supervision
Specialization
Proven experience as a Chef Manager, ideally within the corporate contract catering sector. Must possess strong leadership abilities, creative culinary skills, and proficiency in food cost management.
Experience Required
Minimum 2 year(s)
Chef Manager at Summerset
Nelson, Nelson, New Zealand - Full Time
Skills Needed
Kitchen Management, Menu Planning, Food Safety, Leadership, Communication, Mentoring, Culinary Arts, Compliance, Event Management, Team Management
Specialization
Candidates must hold a recognised professional cookery qualification and possess proven experience in a high-output kitchen. Strong leadership, communication skills, and a solid understanding of food safety and compliance are essential for this role.
Experience Required
Minimum 2 year(s)
PM Sous Chef at Mira Vista Country Club
Fort Worth, Texas, United States - Full Time
Skills Needed
Kitchen Leadership, Menu Development, Dinner Service Execution, Banquet Operations, Food Safety Standards, Inventory Management, Staff Mentoring, Expediting, Culinary Production, Labor Efficiency
Specialization
Requires 3-7 years of progressive culinary experience in high-quality environments with a strong understanding of various kitchen stations. Candidates must possess leadership skills and a passion for ingredient-driven cuisine.
Experience Required
Minimum 5 year(s)
Chef Manager at BaxterStorey Ireland Ltd
Airdrie, Scotland, United Kingdom - Full Time
Skills Needed
Menu Planning, Food Preparation, Employee Management, Inventory Control, Cost Management, Customer Relations, Health And Safety Compliance, Budget Management, Culinary Innovation, Leadership, Interpersonal Skills, Food Safety Protocols
Specialization
Candidates must have proven culinary experience and strong leadership abilities to manage a kitchen team. Proficiency in food cost management and a deep knowledge of food safety regulations are essential.
Experience Required
Minimum 2 year(s)
Chinese Chef at Accor
Phnom Penh, Phnom Penh, Cambodia - Full Time
Skills Needed
Chinese Culinary Techniques, Kitchen Management, Food Presentation, Food Safety, Hygiene Standards, Menu Development, Recipe Standardization, Cost Control, Inventory Management, Leadership, Communication, Organizational Skills
Specialization
Proven experience as a Sous Chef or Senior Chef de Partie specializing in Chinese cuisine, with private residence experience being an advantage. Requires strong leadership skills and a deep knowledge of Chinese culinary ingredients and techniques.
Experience Required
Minimum 5 year(s)
Chef Manager at BaxterStorey Ireland Ltd
Ascot, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Food Presentation, Health And Safety Compliance, Food Safety, Inventory Management, Budget Monitoring, Team Supervision, Client Relationship Management, Kpi Monitoring, Staff Training, Performance Management
Specialization
A Catering NVQ level 2 or equivalent is desired but not essential for this role. Candidates must be committed to safeguarding children and will be required to undergo an enhanced DBS disclosure.
Experience Required
Minimum 2 year(s)
Chef de Rang at Cipriani
Venice, Veneto, Italy - Full Time
Skills Needed
Luxury Service, Guest Relations, Teamwork, Attention To Detail, Italian Language, Mise En Place, Table Setting, Customer Experience, Empathy, Flexibility
Specialization
Requires native Italian language skills and at least one year of experience in luxury hotels or restaurants. Candidates must be flexible with shifts, including weekends and evenings, and possess a strong passion for high-end customer service.
chef de rang at MDCV Provence
La Garde-Freinet, Provence-Alpes-Cote d'Azur, France - Full Time
Skills Needed
Customer Service, Table Service, English Proficiency, Menu Knowledge, Order Taking, Table Setting, Team Coordination, Attention To Detail, Hospitality Management
Specialization
Candidates should have a degree in Hotel and Restaurant Management or at least one year of significant experience in a similar establishment. Proficiency in English and a strong sense of rigor and versatility are required.
Experience Required
Minimum 2 year(s)
Banquet Chef at pixolith Karriere-Seite
Savannah, Georgia, United States - Full Time
Skills Needed
Banquet Production, Culinary Leadership, Food Costing, Inventory Management, Labor Management, Food Safety, Haccp, Event Execution, Menu Planning, Staff Training, Purchasing, Sanitation Standards, Team Development, Operational Efficiency, Guest Experience Management, Cross Departmental Collaboration
Specialization
Requires a minimum of 3 years of progressive culinary leadership experience in high-volume event or hotel operations. Candidates must possess strong knowledge of food safety regulations, banquet production, and the ability to lead and develop high-performing teams.
Experience Required
Minimum 2 year(s)
Jr Sous Chef at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Kuala Lumpur, Kuala Lumpur, Malaysia - Full Time
Skills Needed
Kitchen Management, Food Safety, Staff Supervision, Inventory Management, Fifo, Team Leadership, Sanitation Standards, Employee Training, Scheduling, Guest Service, Operational Efficiency, Quality Control
Specialization
Requires a high school diploma and at least two years of related work experience, including one year of supervisory experience. A Food Safety certification is preferred.
Experience Required
Minimum 2 year(s)
Chef Manager at BaxterStorey Ireland Ltd
, Scotland, United Kingdom - Full Time
Skills Needed
Menu Planning, Food Preparation, Employee Management, Inventory Control, Cost Management, Customer Relations, Health And Safety Compliance, Budget Management, Culinary Innovation, Leadership, Interpersonal Communication, Food Safety Regulations
Specialization
Candidates must have experience as a Chef Manager within contract catering, specifically managing large volume business sites. Strong leadership skills, culinary creativity, and proficiency in food cost management are essential.
Experience Required
Minimum 5 year(s)
Chef Manager at Arms Acres Inc
Town of Carmel, New York, United States - Full Time
Skills Needed
Kitchen Management, Staff Supervision, Budgeting, Menu Development, Inventory Management, Food Safety, Sanitation Standards, Compliance, Leadership, Communication, Organizational Skills, Healthcare Food Service
Specialization
Preferred Associate's Degree in Food Service Management and at least 5 years of experience in institutional, commercial, or military settings. Requires strong leadership skills and knowledge of food safety and sanitation standards.
Experience Required
Minimum 5 year(s)
Jr Sous Chef at Behind The Scenes Catering & Events
San Diego, California, United States - Full Time
Skills Needed
Line Cooking, Expediting, Plating, Inventory Management, Food Safety, Staff Training, Kitchen Operations, Baking
Specialization
Requires experience in a brunch and lunch setting with strong line cooking and expediting skills. Candidates should be organized team players with leadership potential and a detail-oriented approach.
Experience Required
Minimum 2 year(s)
Chef Manager at BaxterStorey Ireland Ltd
Gravesend, England, United Kingdom - Full Time
Skills Needed
Menu Planning, Employee Management, Inventory Control, Cost Management, Customer Relations, Health And Safety Compliance, Budget Management, Culinary Innovation, Leadership, Interpersonal Skills, Food Safety Protocols, Contract Catering
Specialization
Candidates must have experience as a Chef Manager within contract catering and possess strong leadership and culinary skills. Proficiency in food cost management and knowledge of food safety regulations are essential.
Experience Required
Minimum 2 year(s)