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Chef De Partie Jobs overseas

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Chef Manager at Summerset
Upper Hutt, Wellington, New Zealand - Full Time
Skills Needed
Kitchen Management, Culinary Leadership, Menu Planning, Food Safety Compliance, Stock Management, Budgeting, Staff Coaching, Catering, Food Control Plan, Communication Skills
Specialization
Requires a recognized professional cookery qualification and proven leadership experience in a high-output kitchen. Candidates must have strong knowledge of food safety laws and experience in both set meal services and event catering.
Experience Required
Minimum 5 year(s)
Chef Manager at Portico BaxterStorey
Gravesend, England, United Kingdom - Full Time
Skills Needed
Menu Planning, Food Preparation, Employee Management, Inventory Control, Cost Control, Customer Relations, Health And Safety Compliance, Budget Management, Financial Reporting, Menu Development, Culinary Trends, Compliance, Creative Culinary Skills, Leadership, Team Management, Food Cost Management
Specialization
Candidates must have prior experience as a Chef Manager, specifically within contract catering, demonstrating excellent creative culinary skills. Essential qualifications include strong leadership, team management abilities, proficiency in food cost management, and knowledge of food safety regulations.
Experience Required
Minimum 2 year(s)
Chef Manager at Southern Food Service Management Consulting Service Inc
Montgomery, Alabama, United States - Full Time
Skills Needed
Kitchen Management, Food Preparation, Inventory Control, Staff Training, Budget Management, Sanitation Compliance, Customer Service, Leadership, Culinary Arts, Food Safety, Operational Management, Communication Skills
Specialization
Requires at least 5 years of cooking experience and preferably 5 years of Food Service Director experience. Must possess ServSafe certification and strong leadership skills in a contract dining or restaurant environment.
Experience Required
Minimum 5 year(s)
Chef Manager at Southern Food Service Management Consulting Service Inc
Birmingham, Alabama, United States - Full Time
Skills Needed
Kitchen Management, Food Preparation, Inventory Control, Cost Control, Staff Training, Menu Standards, Haccp, Servsafe, Leadership, Customer Service, Budget Management, Sanitation, Food Safety, Problem Solving, Communication
Specialization
Candidates must have formal culinary training and previous restaurant or contract dining experience. Strong leadership, organizational skills, and a valid ServSafe certification are required.
Experience Required
Minimum 2 year(s)
Chef Manager at BaxterStorey Ireland Ltd
Test Valley, England, United Kingdom - Full Time
Skills Needed
Menu Planning, Team Leadership, Food Cost Management, Inventory Control, Health And Safety Compliance, Budget Management, Staff Recruitment, Customer Relations, Culinary Arts, Performance Coaching, Food Safety Protocols, Waste Monitoring
Specialization
Proven experience as a Chef Manager with strong creative culinary skills and leadership abilities is preferred. Candidates must be proficient in food cost management and knowledgeable about food safety and health regulations.
Experience Required
Minimum 5 year(s)
PM Sous Chef at Marcus Corporation
Pittsburgh, Pennsylvania, United States - Full Time
Skills Needed
Culinary Management, Staff Supervision, Food Preparation, Menu Development, Cost Control, Labor Management, Inventory Management, Health Department Compliance, Safety And Sanitation, Equipment Maintenance, Training And Development, Scheduling, High Volume Production, Computer Literacy, Communication, Leadership
Specialization
Candidates should have 3-5 years of management experience in high-volume hotel or restaurant culinary operations. A high school education is preferred, along with strong knowledge of food safety, labor cost controls, and kitchen production.
Experience Required
Minimum 2 year(s)
Chef de rang at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Pudasjärvi, North Ostrobothnia, Finland - Full Time
Skills Needed
Customer Service, Menu Knowledge, Guest Engagement, Complaint Handling, English Proficiency, Italian Proficiency, Micros System, Teamwork, Organization Skills, Attention To Detail, Leadership, Professional Grooming
Specialization
Candidates should have a passion for hospitality and experience in Asian or fusion dining, with fluency in English and Italian. Strong communication skills, a positive attitude, and the ability to work flexible hours including weekends and holidays are required.
Experience Required
Minimum 2 year(s)
Chef de rang at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Pudasjärvi, North Ostrobothnia, Finland - Full Time
Skills Needed
Customer Service, Menu Knowledge, English Proficiency, Italian Proficiency, Complaint Handling, Micros System, Teamwork, Organization Skills, Attention To Detail, Leadership, Professional Grooming, Time Management
Specialization
Candidates must have hospitality experience, a positive attitude, and proficiency in both English and Italian. Ability to work flexible hours, including weekends and holidays, and a professional presentation are required.
Experience Required
Minimum 2 year(s)
Chef de Rang at Accor
Vienna, , Austria - Full Time
Skills Needed
Guest Relations, Upselling, Station Management, Menu Knowledge, Cocktail Knowledge, Service Organization, Mise En Place, Professionalism, Communication Skills
Specialization
Requires previous experience in upscale service and a passion for hospitality. Candidates should possess a mix of professionalism and a relaxed demeanor, with a strong interest in food, drinks, and music.
Experience Required
Minimum 2 year(s)
Chef Manager at BaxterStorey Ireland Ltd
Milton Keynes, England, United Kingdom - Full Time
Skills Needed
Menu Planning, Food Preparation, Team Management, Inventory Control, Cost Control, Customer Relations, Health And Safety Compliance, Budget Management, Financial Reporting, Culinary Arts, Leadership, Communication, Interpersonal Skills, Food Safety, Staff Training
Specialization
Candidates must have proven experience as a Chef Manager, ideally within the contract catering sector. Strong leadership, creative culinary skills, and proficiency in food cost management are essential for this role.
Experience Required
Minimum 2 year(s)
Sushi Chef I at Hana Group US
Jericho, New York, United States - Full Time
Skills Needed
Knife Skills, Sushi Rolling, Food Safety, Fish Filleting, Customer Service, Quality Control, Waste Control, Kitchen Equipment Maintenance
Specialization
Requires a minimum of 6 months of food service experience and a valid food handler's license. Candidates must be able to communicate in English and stand for long periods under pressure.
Banquet Chef at Auberge Collection
Santa Fe, New Mexico, United States - Full Time
Skills Needed
Menu Development, Banquet Operations, Staff Supervision, Food Safety Standards, Inventory Management, Kitchen Management, Food Presentation, Staff Training, Coordination, Resource Allocation
Specialization
Candidates must have a minimum of 3 years of experience as a line cook. Strong communication skills, organizational abilities, and a sense of urgency are required to maintain efficient workflow.
Experience Required
Minimum 2 year(s)
Chef Manager at Marthas Table
Washington, District of Columbia, United States - Full Time
Skills Needed
Menu Development, Food Safety, Team Management, High Volume Cooking, Budgeting And Portion Control, Haccp Principles, Staff Scheduling, Performance Coaching, Catering, Spanish Proficiency, Google Suite, Nutritional Guidelines
Specialization
Requires a 2-year degree in Culinary Arts and at least 5 years of professional culinary experience. Candidates must obtain specific DC Food Protection and ServSafe certifications within the first few months of employment and possess a valid driver's license.
Experience Required
Minimum 5 year(s)
Chef Manager at BaxterStorey Ireland Ltd
Greater London, England, United Kingdom - Full Time
Skills Needed
Kitchen Management, Leadership, Menu Planning, Stock Control, Financial Record Keeping, Food Safety, Allergen Management, Safeguarding, Supplier Relationship Management, Communication Skills, Organizational Skills, Sustainability Best Practices
Specialization
Requires previous experience as a Chef Manager, ideally within contract catering or the independent education sector. Candidates must possess strong leadership skills and the legal right to work in the UK.
Experience Required
Minimum 5 year(s)
Chef Manager at BaxterStorey Ireland Ltd
London, England, United Kingdom - Full Time
Skills Needed
Kitchen Management, Leadership, Menu Planning, Stock Control, Financial Budgeting, Food Safety, Allergen Management, Safeguarding, Supplier Relationship Management, Communication Skills, Organizational Skills, Sustainability Best Practices
Specialization
Requires previous experience as a Chef Manager, preferably within contract catering or the independent education sector. Must possess strong leadership skills and the legal right to work in the UK.
Experience Required
Minimum 5 year(s)
Chinese Chef at DO & CO AG
Hounslow, England, United Kingdom - Full Time
Skills Needed
Chinese Cuisine, Kitchen Management, Menu Design, Food Cost Control, Team Leadership, Quality Control, Food Safety, Health And Safety Compliance, Staff Training, Sop Adherence, Production Planning, Stakeholder Management
Specialization
Requires previous experience as a Specialist Chinese Chef with a passion for authentic cuisine and high-quality ingredients. Must possess strong leadership skills, professional communication in English, and the legal right to work in the UK.
Experience Required
Minimum 5 year(s)
Chef Manager at Aramark
Akron, Ohio, United States - Full Time
Skills Needed
Kitchen Management, Culinary Expertise, Team Development, Safety Protocol, Client Relations, Budget Management, Menu Planning, Recipe Standardization, Food Consumption Estimation, Catering Management, Sanitation Standards, Equipment Maintenance
Specialization
Candidates need 2-3 years of related experience and a high school diploma or equivalent, with a culinary degree preferred. Advanced knowledge of food profession principles and people management skills are required.
Experience Required
Minimum 2 year(s)
Chef Manager at Park Terrace by Cogir
Charlotte, North Carolina, United States - Full Time
Skills Needed
Kitchen Operations, Team Leadership, Food Production, Cost Control, Food Safety, Inventory Management, Staff Scheduling, Menu Execution, Sanitation Standards, Time Management, Organization, Resident Dining Experience
Specialization
Candidates must have a high school diploma, a Food Safety Certification, and 3-5 years of professional culinary experience. Previous experience in kitchen leadership and senior living or hospitality environments is preferred.
Experience Required
Minimum 2 year(s)
Sushi Chef I at Hana Group US
San Jose, California, United States - Full Time
Skills Needed
Knife Skills, Sushi Rolling, Food Safety, Fish Filleting, Food Preparation, Quality Control, Customer Service, Equipment Maintenance, Waste Control, Communication, Time Management, Attention To Detail
Specialization
Candidates must have at least 6 months of experience in the food service industry, with a preference for sushi rolling experience. A valid food handler's license and the ability to communicate effectively in English are required.
Chef de Rang at Accor
Le Touquet-Paris-Plage, Hauts-de-France, France - Full Time
Skills Needed
Customer Reception, Service Delivery, Teamwork, Dynamism, Reactivity, Rigor, Organization, Hygiene Standards, Sales Contribution
Specialization
Candidates must have initial experience and a solid understanding of basic service principles. The ideal profile is versatile, motivated, and capable of working effectively in a team environment while demonstrating dynamism and organization.
Chef Manager at Summerset
Upper Hutt, Wellington, New Zealand -
Full Time

Start Date

Immediate

Expiry Date

24 Aug, 26

Salary

0.0

Posted On

26 May, 26

Experience

5 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Kitchen Management, Culinary Leadership, Menu Planning, Food Safety Compliance, Stock Management, Budgeting, Staff Coaching, Catering, Food Control Plan, Communication Skills

Industry

Hospitals and Health Care

Description
Company Description You can help bring our villages to life! At Summerset, from the moment we start developing a village, to when our residents call it home, it’s the passion and dedication of our people that brings our villages to life. We are one team united by being part of something bigger – to bring the best of life to our residents. When you’re part of the Summerset team, you belong to a place where your work has real impact, who you are is fully embraced and where your career flourishes. Job Description Chef Manager Opportunity on the Menu Our Chef Managers are responsible for the smooth running of kitchen operations, from resident meal service to vibrant café offerings and special events, while leading a passionate culinary team. This is a varied, hands-on leadership role where you’ll help create great food experiences for residents and visitors, while ensuring quality, compliance, and commercial performance. Your day-to-day will include: Preparing and cooking high-quality meals for residents, including those unable to visit the café Creating appealing menus and cabinet food that drive interest and enjoyment Catering for special events, celebrations, and fine dining experiences Leading, coaching, and supporting your kitchen team, including rostering and day-to-day guidance Managing stock, ordering, food storage, and kitchen equipment to keep operations running smoothly Ensuring full compliance with our Food Control Plan Monitoring costs, minimising waste, and supporting budget performance Please click here to view the full job description. Qualifications You’ll be a qualified and experienced Chef with a passion for food, people, and leading a high-performing team. You’ll thrive in a busy environment, bring strong commercial awareness, and take pride in delivering consistently high standards. You’ll also bring: A recognised professional cookery qualification Proven leadership experience in a high-output kitchen or similar environment Experience across set meal service, café offerings, and catering for events or functions Strong knowledge of food safety, compliance, and the Food Act Confidence managing stock, ordering, and day-to-day kitchen administration Strong communication skills and a genuine passion for mentoring others Additional Information Why Summerset? When you join Summerset, you’re joining a team that values you, your contribution, your growth, and your wellbeing. For a passionate leader this will be the exciting challenge you crave. Summerset's known for its excellent benefits and strong sense of values around care, teamwork and drive for excellence. With some of the best benefits in the sector, some of these include: Monday - Friday 40 hours a week role (occasional weekends and evenings will be required) Free Southern Cross Health Essentials Insurance Birthday leave, so you can take your special day off on us Opportunities to grow your career in one of NZ’s fastest-growing aged care providers Next Steps: Applications for this role will close on 16/06/2026. Employee Type: Permanent Work Location: Trentham
Responsibilities
Oversee daily kitchen operations, including resident meal service, café offerings, and special event catering. Lead and coach the culinary team while ensuring food quality, budget performance, and regulatory compliance.
Chef Manager at Summerset
Upper Hutt, Wellington, New Zealand - Full Time
Skills Needed
Kitchen Management, Culinary Leadership, Menu Planning, Food Safety Compliance, Stock Management, Budgeting, Staff Coaching, Catering, Food Control Plan, Communication Skills
Specialization
Requires a recognized professional cookery qualification and proven leadership experience in a high-output kitchen. Candidates must have strong knowledge of food safety laws and experience in both set meal services and event catering.
Experience Required
Minimum 5 year(s)
Chef Manager at Portico BaxterStorey
Gravesend, England, United Kingdom - Full Time
Skills Needed
Menu Planning, Food Preparation, Employee Management, Inventory Control, Cost Control, Customer Relations, Health And Safety Compliance, Budget Management, Financial Reporting, Menu Development, Culinary Trends, Compliance, Creative Culinary Skills, Leadership, Team Management, Food Cost Management
Specialization
Candidates must have prior experience as a Chef Manager, specifically within contract catering, demonstrating excellent creative culinary skills. Essential qualifications include strong leadership, team management abilities, proficiency in food cost management, and knowledge of food safety regulations.
Experience Required
Minimum 2 year(s)
Chef Manager at Southern Food Service Management Consulting Service Inc
Montgomery, Alabama, United States - Full Time
Skills Needed
Kitchen Management, Food Preparation, Inventory Control, Staff Training, Budget Management, Sanitation Compliance, Customer Service, Leadership, Culinary Arts, Food Safety, Operational Management, Communication Skills
Specialization
Requires at least 5 years of cooking experience and preferably 5 years of Food Service Director experience. Must possess ServSafe certification and strong leadership skills in a contract dining or restaurant environment.
Experience Required
Minimum 5 year(s)
Chef Manager at Southern Food Service Management Consulting Service Inc
Birmingham, Alabama, United States - Full Time
Skills Needed
Kitchen Management, Food Preparation, Inventory Control, Cost Control, Staff Training, Menu Standards, Haccp, Servsafe, Leadership, Customer Service, Budget Management, Sanitation, Food Safety, Problem Solving, Communication
Specialization
Candidates must have formal culinary training and previous restaurant or contract dining experience. Strong leadership, organizational skills, and a valid ServSafe certification are required.
Experience Required
Minimum 2 year(s)
Chef Manager at BaxterStorey Ireland Ltd
Test Valley, England, United Kingdom - Full Time
Skills Needed
Menu Planning, Team Leadership, Food Cost Management, Inventory Control, Health And Safety Compliance, Budget Management, Staff Recruitment, Customer Relations, Culinary Arts, Performance Coaching, Food Safety Protocols, Waste Monitoring
Specialization
Proven experience as a Chef Manager with strong creative culinary skills and leadership abilities is preferred. Candidates must be proficient in food cost management and knowledgeable about food safety and health regulations.
Experience Required
Minimum 5 year(s)
PM Sous Chef at Marcus Corporation
Pittsburgh, Pennsylvania, United States - Full Time
Skills Needed
Culinary Management, Staff Supervision, Food Preparation, Menu Development, Cost Control, Labor Management, Inventory Management, Health Department Compliance, Safety And Sanitation, Equipment Maintenance, Training And Development, Scheduling, High Volume Production, Computer Literacy, Communication, Leadership
Specialization
Candidates should have 3-5 years of management experience in high-volume hotel or restaurant culinary operations. A high school education is preferred, along with strong knowledge of food safety, labor cost controls, and kitchen production.
Experience Required
Minimum 2 year(s)
Chef de rang at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Pudasjärvi, North Ostrobothnia, Finland - Full Time
Skills Needed
Customer Service, Menu Knowledge, Guest Engagement, Complaint Handling, English Proficiency, Italian Proficiency, Micros System, Teamwork, Organization Skills, Attention To Detail, Leadership, Professional Grooming
Specialization
Candidates should have a passion for hospitality and experience in Asian or fusion dining, with fluency in English and Italian. Strong communication skills, a positive attitude, and the ability to work flexible hours including weekends and holidays are required.
Experience Required
Minimum 2 year(s)
Chef de rang at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Pudasjärvi, North Ostrobothnia, Finland - Full Time
Skills Needed
Customer Service, Menu Knowledge, English Proficiency, Italian Proficiency, Complaint Handling, Micros System, Teamwork, Organization Skills, Attention To Detail, Leadership, Professional Grooming, Time Management
Specialization
Candidates must have hospitality experience, a positive attitude, and proficiency in both English and Italian. Ability to work flexible hours, including weekends and holidays, and a professional presentation are required.
Experience Required
Minimum 2 year(s)
Chef de Rang at Accor
Vienna, , Austria - Full Time
Skills Needed
Guest Relations, Upselling, Station Management, Menu Knowledge, Cocktail Knowledge, Service Organization, Mise En Place, Professionalism, Communication Skills
Specialization
Requires previous experience in upscale service and a passion for hospitality. Candidates should possess a mix of professionalism and a relaxed demeanor, with a strong interest in food, drinks, and music.
Experience Required
Minimum 2 year(s)
Chef Manager at BaxterStorey Ireland Ltd
Milton Keynes, England, United Kingdom - Full Time
Skills Needed
Menu Planning, Food Preparation, Team Management, Inventory Control, Cost Control, Customer Relations, Health And Safety Compliance, Budget Management, Financial Reporting, Culinary Arts, Leadership, Communication, Interpersonal Skills, Food Safety, Staff Training
Specialization
Candidates must have proven experience as a Chef Manager, ideally within the contract catering sector. Strong leadership, creative culinary skills, and proficiency in food cost management are essential for this role.
Experience Required
Minimum 2 year(s)
Sushi Chef I at Hana Group US
Jericho, New York, United States - Full Time
Skills Needed
Knife Skills, Sushi Rolling, Food Safety, Fish Filleting, Customer Service, Quality Control, Waste Control, Kitchen Equipment Maintenance
Specialization
Requires a minimum of 6 months of food service experience and a valid food handler's license. Candidates must be able to communicate in English and stand for long periods under pressure.
Banquet Chef at Auberge Collection
Santa Fe, New Mexico, United States - Full Time
Skills Needed
Menu Development, Banquet Operations, Staff Supervision, Food Safety Standards, Inventory Management, Kitchen Management, Food Presentation, Staff Training, Coordination, Resource Allocation
Specialization
Candidates must have a minimum of 3 years of experience as a line cook. Strong communication skills, organizational abilities, and a sense of urgency are required to maintain efficient workflow.
Experience Required
Minimum 2 year(s)
Chef Manager at Marthas Table
Washington, District of Columbia, United States - Full Time
Skills Needed
Menu Development, Food Safety, Team Management, High Volume Cooking, Budgeting And Portion Control, Haccp Principles, Staff Scheduling, Performance Coaching, Catering, Spanish Proficiency, Google Suite, Nutritional Guidelines
Specialization
Requires a 2-year degree in Culinary Arts and at least 5 years of professional culinary experience. Candidates must obtain specific DC Food Protection and ServSafe certifications within the first few months of employment and possess a valid driver's license.
Experience Required
Minimum 5 year(s)
Chef Manager at BaxterStorey Ireland Ltd
Greater London, England, United Kingdom - Full Time
Skills Needed
Kitchen Management, Leadership, Menu Planning, Stock Control, Financial Record Keeping, Food Safety, Allergen Management, Safeguarding, Supplier Relationship Management, Communication Skills, Organizational Skills, Sustainability Best Practices
Specialization
Requires previous experience as a Chef Manager, ideally within contract catering or the independent education sector. Candidates must possess strong leadership skills and the legal right to work in the UK.
Experience Required
Minimum 5 year(s)
Chef Manager at BaxterStorey Ireland Ltd
London, England, United Kingdom - Full Time
Skills Needed
Kitchen Management, Leadership, Menu Planning, Stock Control, Financial Budgeting, Food Safety, Allergen Management, Safeguarding, Supplier Relationship Management, Communication Skills, Organizational Skills, Sustainability Best Practices
Specialization
Requires previous experience as a Chef Manager, preferably within contract catering or the independent education sector. Must possess strong leadership skills and the legal right to work in the UK.
Experience Required
Minimum 5 year(s)
Chinese Chef at DO & CO AG
Hounslow, England, United Kingdom - Full Time
Skills Needed
Chinese Cuisine, Kitchen Management, Menu Design, Food Cost Control, Team Leadership, Quality Control, Food Safety, Health And Safety Compliance, Staff Training, Sop Adherence, Production Planning, Stakeholder Management
Specialization
Requires previous experience as a Specialist Chinese Chef with a passion for authentic cuisine and high-quality ingredients. Must possess strong leadership skills, professional communication in English, and the legal right to work in the UK.
Experience Required
Minimum 5 year(s)
Chef Manager at Aramark
Akron, Ohio, United States - Full Time
Skills Needed
Kitchen Management, Culinary Expertise, Team Development, Safety Protocol, Client Relations, Budget Management, Menu Planning, Recipe Standardization, Food Consumption Estimation, Catering Management, Sanitation Standards, Equipment Maintenance
Specialization
Candidates need 2-3 years of related experience and a high school diploma or equivalent, with a culinary degree preferred. Advanced knowledge of food profession principles and people management skills are required.
Experience Required
Minimum 2 year(s)
Chef Manager at Park Terrace by Cogir
Charlotte, North Carolina, United States - Full Time
Skills Needed
Kitchen Operations, Team Leadership, Food Production, Cost Control, Food Safety, Inventory Management, Staff Scheduling, Menu Execution, Sanitation Standards, Time Management, Organization, Resident Dining Experience
Specialization
Candidates must have a high school diploma, a Food Safety Certification, and 3-5 years of professional culinary experience. Previous experience in kitchen leadership and senior living or hospitality environments is preferred.
Experience Required
Minimum 2 year(s)
Sushi Chef I at Hana Group US
San Jose, California, United States - Full Time
Skills Needed
Knife Skills, Sushi Rolling, Food Safety, Fish Filleting, Food Preparation, Quality Control, Customer Service, Equipment Maintenance, Waste Control, Communication, Time Management, Attention To Detail
Specialization
Candidates must have at least 6 months of experience in the food service industry, with a preference for sushi rolling experience. A valid food handler's license and the ability to communicate effectively in English are required.
Chef de Rang at Accor
Le Touquet-Paris-Plage, Hauts-de-France, France - Full Time
Skills Needed
Customer Reception, Service Delivery, Teamwork, Dynamism, Reactivity, Rigor, Organization, Hygiene Standards, Sales Contribution
Specialization
Candidates must have initial experience and a solid understanding of basic service principles. The ideal profile is versatile, motivated, and capable of working effectively in a team environment while demonstrating dynamism and organization.