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Chef De Partie Jobs overseas

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Commis Chef at The Fairmont Chateau Whistler
Singapore, , Singapore - Full Time
Skills Needed
Food Preparation, Cooking, Mise En Place, Kitchen Equipment Operation, Food Safety, Hygiene Standards, Sanitation, Teamwork, Culinary Techniques
Specialization
Basic culinary training or relevant kitchen experience is preferred for this role. Candidates must be physically fit, able to work in a fast-paced environment, and flexible regarding shift work, weekends, and public holidays.
Commis Chef at Accor
, Queensland, Australia - Full Time
Skills Needed
Mise En Place, Stock Monitoring, Food Storage, Hygiene Standards, Section Management, Stock Rotation, Quality Control, Meal Preparation, Cooking, Work Environment Organization, Health And Safety Adherence, Team Collaboration, Culinary Skill Development, Inventory Checks, Stock Management, Professional Growth
Specialization
Candidates must possess trade qualifications in Cookery and demonstrate knowledge of food safety requirements, along with strong time management and multitasking abilities. Previous experience in the hotel industry is preferred, and flexible availability for a rotating roster including weekends and public holidays is mandatory.
Commis Chef at The SpitJack
Cork, Munster, Ireland - Full Time
Skills Needed
Culinary Background, Haccp, Hygiene Knowledge, Attention To Detail, Fast Paced Kitchen Ability, Culinary Experience, English Command
Specialization
Candidates must possess a strong culinary background, knowledge of HACCP and hygiene standards, and a high attention to detail. The ideal candidate should have a minimum of 3 years of experience in a similar setting and the full permission to work in the EU.
Experience Required
Minimum 2 year(s)
Commis Chef at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Melbourne, Victoria, Australia - Full Time
Skills Needed
Food Preparation, Cooking, Portioning, Measuring Ingredients, Operating Kitchen Equipment, Food Safety, Cleaning, Temperature Monitoring, Following Recipes, Presentation Standards, Teamwork, Professional Communication
Specialization
Candidates should have a high school diploma or GED equivalent and at least one year of related work experience, although no prior supervisory experience is necessary. The role requires physical stamina, including standing for long shifts and lifting up to 25 pounds.
Cook / Chef at GAY MEN'S HEALTH CRISIS
New York, New York, United States - Full Time
Skills Needed
Meal Production, Food Safety, Staff Leadership, Inventory Management, Menu Planning, Communication, Teamwork, Food Handling, Sanitation Practices, Supervision, Cooking Techniques, Recipe Development, Time Management, Problem Solving, Customer Service, Culinary Skills
Specialization
Candidates must have a high school diploma or GED, a Food Handler’s Certificate, and at least three years of experience in a commercial or institutional kitchen. Strong communication skills and knowledge of food safety practices are essential.
Experience Required
Minimum 2 year(s)
Commis Chef at Accor
London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Mise En Place, Food Hygiene, Curiosity, Willingness To Try New Combinations, Timeliness, Interpersonal Skills, Communication Skills
Specialization
Candidates must be creative and passionate about food and customer service, demonstrating the ability to work effectively in a high-pressure environment. Excellent interpersonal and communication skills are also necessary for this role.
Commis Chef at Accor
Brisbane, Queensland, Australia - Full Time
Skills Needed
Culinary Arts, Food Preparation, Cold Larder, Menu Design, Haccp, Hygiene Standards, Inventory Control, Waste Management, Team Collaboration, Communication Skills
Specialization
Candidates must possess a Trade Qualification in Commercial Cookery and have previous experience in a luxury or five-star environment. A strong passion for culinary excellence and the ability to work collaboratively within a professional kitchen brigade are essential.
Pastry Chef at Enchantment Group Management Company LLC
Irvington, Virginia, United States - Full Time
Skills Needed
Pastry Production, Menu Development, Staff Management, Food Cost Control, Labor Cost Control, Food Safety Compliance, Kitchen Equipment Maintenance, Inventory Management, Training And Development, Quality Control, Recipe Standardization, Administrative Tasks, Team Leadership, Culinary Techniques, Performance Management
Specialization
Candidates must have a high school diploma or equivalent and at least four years of culinary experience in a 4- to 5-star environment. A valid driver's license and food handling certification are required, along with proven management experience and strong communication skills.
Experience Required
Minimum 2 year(s)
Pastry Chef at BaxterStorey
Blandford Forum, England, United Kingdom - Full Time
Skills Needed
Pastry, Baking, Creativity, Menu Development, Food Safety, Hygiene, Teamwork, Collaboration, Attention To Detail, Presentation, Dietary Needs, Healthy Eating, Allergen Management, Proactivity, Independence, Professionalism
Specialization
Candidates should have demonstrable experience in a pastry or baking role, ideally in a contract catering or high-end food service environment. A passion for pastry, attention to detail, and a strong understanding of food safety and hygiene are essential.
Experience Required
Minimum 2 year(s)
Pastry Chef at BaxterStorey Ireland Ltd
Greater London, England, United Kingdom - Full Time
Skills Needed
Pastry Production, Menu Development, Food Safety, Allergen Management, Kitchen Hygiene, Baking, Dessert Preparation, Culinary Operations, Team Collaboration, Food Presentation, Inventory Management, Cost Control
Specialization
Candidates must have demonstrable experience as a Pastry Chef, ideally within contract catering or high-end food service environments. A strong understanding of food safety, allergen management, and a creative flair for innovative patisserie are essential for this role.
Experience Required
Minimum 2 year(s)
Commis Chef at Courtyard by Marriott Harlingen
Docklands, Victoria, Australia - Full Time
Skills Needed
Organisational Skills, Attention To Detail, Food Safety, Customer Service, Team Collaboration, Self Motivated, Driven, Passion For The Industry
Specialization
A trade industry qualification or completion of a commercial cookery qualification is required, along with relevant experience in a similar role. Candidates must have working rights in Australia and a passion for the industry.
Commis Chef at Apparel Group
Bawshar Province, Muscat Governorate, Oman - Full Time
Skills Needed
N/A
Specialization
No specific requirements are mentioned in the job posting. It is assumed that basic culinary skills and a willingness to learn are expected.
Commis Chef at Accor
Cairns, Queensland, Australia - Full Time
Skills Needed
Food Preparation, à La Carte Service, Kitchen Hygiene, Food Safety, Time Management, Teamwork, Mise En Place, Cooking, Communication, Organization, Buffet Service, Banqueting, Room Service
Specialization
Candidates should have previous kitchen experience in a fast-paced environment and a solid understanding of food safety and hygiene standards. The role requires flexibility to work rotating rosters, including evenings, weekends, and public holidays.
Commis Chef at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Melbourne, Victoria, Australia - Full Time
Skills Needed
Food Preparation, Kitchen Organization, Food Safety, Attention To Detail, Service Excellence, Commercial Cookery, Time Management, Teamwork, Communication
Specialization
Candidates must hold a Trade Industry Qualification or Commercial Cookery Qualification and possess relevant experience in a similar role. Applicants are required to have full working rights in Australia and the ability to work a rotating schedule.
Commis Chef at Accor
Melbourne, Victoria, Australia - Full Time
Skills Needed
Food Preparation, Haccp Compliance, Food Safety Standards, Stock Rotation, Stock Control, Teamwork, Communication, Pressure Handling, Recipe Adherence, Hygiene Maintenance
Specialization
Candidates must have previous kitchen experience and be strong team players capable of performing under pressure with excellent communication skills. A solid work ethic, genuine passion for food, flexibility across kitchen sections, and commitment to hygiene procedures are essential.
Pastry Chef at BaxterStorey
City of Edinburgh, Scotland, United Kingdom - Full Time
Skills Needed
Pastry Preparation, Patisserie, Baking, Dessert Presentation, Food Safety, Hygiene Standards, Time Management, Creativity, Attention To Detail, Teamwork, Professional Attitude
Specialization
Candidates should have a minimum of 3 years of experience in professional pastry work and strong technical skills in patisserie and baking. A passion for creativity and the ability to work well under pressure are essential.
Experience Required
Minimum 2 year(s)
Campus Chef at Upper Crust Food Service
, , United States - Full Time
Skills Needed
Floating Chef, Kitchen Support, Meal Preparation, Reporting, Staff Training, Customer Relationship Management, Kitchen Operations, Catering Oversight, Culinary Instruction, Food Safety Standards, Sanitation Compliance, Event Planning, Problem Solving, Policy Compliance
Specialization
Candidates need 3+ years in high-volume food production or catering, or equivalent experience, and preferred supervisory experience of 1+ years. A valid manager-level sanitation certification is required, or must be obtained within 30 days of employment.
Experience Required
Minimum 2 year(s)
Commis Chef at IHG Career
Theog, Himachal Pradesh, India - Full Time
Skills Needed
Cooking, Food Presentation, Inventory Management, Waste Minimization, Safety Procedures, Hygiene Compliance, Customer Service, Teamwork
Specialization
Candidates must be capable of executing high-quality culinary standards with a personal flair, ensuring all meals meet aesthetic and taste expectations. Essential duties include maintaining kitchen organization, reporting safety concerns, and assisting with general kitchen tasks like washing up when necessary.
Commis Chef at Apparel Group
Bawshar Province, Muscat Governorate, Oman - Full Time
Skills Needed
Food Preparation, Hygiene, Sanitation, Mise En Place, Teamwork, Cooking Procedures, Equipment Maintenance, Food Cost Control
Specialization
The position requires cooperation with senior cooks and adherence to hygiene regulations. Training and record-keeping of recipes and procedures are also essential.
Pastry Chef at Accor
Hà Nội, , Vietnam - Full Time
Skills Needed
Pastry Arts, Creativity, Leadership, Communication, Organization, Team Management, Food Safety, Hygiene, Presentation, Innovation, Training, Customer Service, Attention To Detail, Stress Management, Motivation, Self Starter
Specialization
Candidates should have a diploma in Pastry Arts or equivalent and a minimum of 3 years in a supervisory pastry role in luxury hotels or fine dining establishments. Strong leadership, communication, and organizational skills are essential, along with creativity in dessert design.
Experience Required
Minimum 2 year(s)
Commis Chef at The Fairmont Chateau Whistler
Singapore, , Singapore -
Full Time

Start Date

Immediate

Expiry Date

07 Jul, 26

Salary

0.0

Posted On

08 Apr, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Food preparation, Cooking, Mise en place, Kitchen equipment operation, Food safety, Hygiene standards, Sanitation, Teamwork, Culinary techniques

Industry

Hospitality

Description
Company Description Accor is a world leader in the hotel industry, present in 110 countries, with more than 5,500 hotels and 10,000 restaurants and bars. The group deploys an integrated hotel ecosystem that is among the most diversified in the sector, notably associating luxury and high-end brands, mid-range and economic offers, exclusive lifestyle concepts, venues for shows and entertainment, clubs, restaurants and bars, private residences, shared accommodation, concierge services and co-working spaces. Accor has a portfolio of incomparable brands, led by more than 300,000 employees around the world. Job Description Accor is in a partnership with one of the World's Leading Airlines, to manage the Lounge operations located in Changi Airport. This position supports the Sous Chef and Chef de Partie in the daily operations of the kitchen. As a member of the kitchen team, the role involves preparing and cooking meals, operating commercial kitchen equipment and ensuring that a clean and safe working environment is consistently maintained. Key Responsibilities Assist in the preparation and cooking of food items under the supervision of senior chefs. Follow standard recipes and presentation guidelines to maintain consistency. Prepare ingredients and mise en place for assigned sections. Ensure cleanliness and organization of workstations and kitchen equipment. Adhere to food safety, hygiene and sanitation standards at all times. Support the kitchen team during busy service periods. Report any equipment malfunctions or food quality issues to the Chef de Partie. Qualifications Basic culinary training or relevant kitchen experience preferred. Passion for cooking and willingness to learn. Good understanding of food hygiene and safety practices. Ability to work in a fast-paced, team-oriented environment. Flexibility to work shifts, weekends, and public holidays. Physically fit and able to stand for long periods. Additional Information Our culture of inclusion welcomes everyone regardless of race, gender and background. Job-Category: Culinary Job Type: Permanent
Responsibilities
Assist senior chefs in the preparation and cooking of food items while maintaining standard recipes and presentation guidelines. Ensure the kitchen workstation remains clean, organized, and compliant with all food safety and hygiene regulations.
Commis Chef at The Fairmont Chateau Whistler
Singapore, , Singapore - Full Time
Skills Needed
Food Preparation, Cooking, Mise En Place, Kitchen Equipment Operation, Food Safety, Hygiene Standards, Sanitation, Teamwork, Culinary Techniques
Specialization
Basic culinary training or relevant kitchen experience is preferred for this role. Candidates must be physically fit, able to work in a fast-paced environment, and flexible regarding shift work, weekends, and public holidays.
Commis Chef at Accor
, Queensland, Australia - Full Time
Skills Needed
Mise En Place, Stock Monitoring, Food Storage, Hygiene Standards, Section Management, Stock Rotation, Quality Control, Meal Preparation, Cooking, Work Environment Organization, Health And Safety Adherence, Team Collaboration, Culinary Skill Development, Inventory Checks, Stock Management, Professional Growth
Specialization
Candidates must possess trade qualifications in Cookery and demonstrate knowledge of food safety requirements, along with strong time management and multitasking abilities. Previous experience in the hotel industry is preferred, and flexible availability for a rotating roster including weekends and public holidays is mandatory.
Commis Chef at The SpitJack
Cork, Munster, Ireland - Full Time
Skills Needed
Culinary Background, Haccp, Hygiene Knowledge, Attention To Detail, Fast Paced Kitchen Ability, Culinary Experience, English Command
Specialization
Candidates must possess a strong culinary background, knowledge of HACCP and hygiene standards, and a high attention to detail. The ideal candidate should have a minimum of 3 years of experience in a similar setting and the full permission to work in the EU.
Experience Required
Minimum 2 year(s)
Commis Chef at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Melbourne, Victoria, Australia - Full Time
Skills Needed
Food Preparation, Cooking, Portioning, Measuring Ingredients, Operating Kitchen Equipment, Food Safety, Cleaning, Temperature Monitoring, Following Recipes, Presentation Standards, Teamwork, Professional Communication
Specialization
Candidates should have a high school diploma or GED equivalent and at least one year of related work experience, although no prior supervisory experience is necessary. The role requires physical stamina, including standing for long shifts and lifting up to 25 pounds.
Cook / Chef at GAY MEN'S HEALTH CRISIS
New York, New York, United States - Full Time
Skills Needed
Meal Production, Food Safety, Staff Leadership, Inventory Management, Menu Planning, Communication, Teamwork, Food Handling, Sanitation Practices, Supervision, Cooking Techniques, Recipe Development, Time Management, Problem Solving, Customer Service, Culinary Skills
Specialization
Candidates must have a high school diploma or GED, a Food Handler’s Certificate, and at least three years of experience in a commercial or institutional kitchen. Strong communication skills and knowledge of food safety practices are essential.
Experience Required
Minimum 2 year(s)
Commis Chef at Accor
London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Mise En Place, Food Hygiene, Curiosity, Willingness To Try New Combinations, Timeliness, Interpersonal Skills, Communication Skills
Specialization
Candidates must be creative and passionate about food and customer service, demonstrating the ability to work effectively in a high-pressure environment. Excellent interpersonal and communication skills are also necessary for this role.
Commis Chef at Accor
Brisbane, Queensland, Australia - Full Time
Skills Needed
Culinary Arts, Food Preparation, Cold Larder, Menu Design, Haccp, Hygiene Standards, Inventory Control, Waste Management, Team Collaboration, Communication Skills
Specialization
Candidates must possess a Trade Qualification in Commercial Cookery and have previous experience in a luxury or five-star environment. A strong passion for culinary excellence and the ability to work collaboratively within a professional kitchen brigade are essential.
Pastry Chef at Enchantment Group Management Company LLC
Irvington, Virginia, United States - Full Time
Skills Needed
Pastry Production, Menu Development, Staff Management, Food Cost Control, Labor Cost Control, Food Safety Compliance, Kitchen Equipment Maintenance, Inventory Management, Training And Development, Quality Control, Recipe Standardization, Administrative Tasks, Team Leadership, Culinary Techniques, Performance Management
Specialization
Candidates must have a high school diploma or equivalent and at least four years of culinary experience in a 4- to 5-star environment. A valid driver's license and food handling certification are required, along with proven management experience and strong communication skills.
Experience Required
Minimum 2 year(s)
Pastry Chef at BaxterStorey
Blandford Forum, England, United Kingdom - Full Time
Skills Needed
Pastry, Baking, Creativity, Menu Development, Food Safety, Hygiene, Teamwork, Collaboration, Attention To Detail, Presentation, Dietary Needs, Healthy Eating, Allergen Management, Proactivity, Independence, Professionalism
Specialization
Candidates should have demonstrable experience in a pastry or baking role, ideally in a contract catering or high-end food service environment. A passion for pastry, attention to detail, and a strong understanding of food safety and hygiene are essential.
Experience Required
Minimum 2 year(s)
Pastry Chef at BaxterStorey Ireland Ltd
Greater London, England, United Kingdom - Full Time
Skills Needed
Pastry Production, Menu Development, Food Safety, Allergen Management, Kitchen Hygiene, Baking, Dessert Preparation, Culinary Operations, Team Collaboration, Food Presentation, Inventory Management, Cost Control
Specialization
Candidates must have demonstrable experience as a Pastry Chef, ideally within contract catering or high-end food service environments. A strong understanding of food safety, allergen management, and a creative flair for innovative patisserie are essential for this role.
Experience Required
Minimum 2 year(s)
Commis Chef at Courtyard by Marriott Harlingen
Docklands, Victoria, Australia - Full Time
Skills Needed
Organisational Skills, Attention To Detail, Food Safety, Customer Service, Team Collaboration, Self Motivated, Driven, Passion For The Industry
Specialization
A trade industry qualification or completion of a commercial cookery qualification is required, along with relevant experience in a similar role. Candidates must have working rights in Australia and a passion for the industry.
Commis Chef at Apparel Group
Bawshar Province, Muscat Governorate, Oman - Full Time
Skills Needed
N/A
Specialization
No specific requirements are mentioned in the job posting. It is assumed that basic culinary skills and a willingness to learn are expected.
Commis Chef at Accor
Cairns, Queensland, Australia - Full Time
Skills Needed
Food Preparation, à La Carte Service, Kitchen Hygiene, Food Safety, Time Management, Teamwork, Mise En Place, Cooking, Communication, Organization, Buffet Service, Banqueting, Room Service
Specialization
Candidates should have previous kitchen experience in a fast-paced environment and a solid understanding of food safety and hygiene standards. The role requires flexibility to work rotating rosters, including evenings, weekends, and public holidays.
Commis Chef at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Melbourne, Victoria, Australia - Full Time
Skills Needed
Food Preparation, Kitchen Organization, Food Safety, Attention To Detail, Service Excellence, Commercial Cookery, Time Management, Teamwork, Communication
Specialization
Candidates must hold a Trade Industry Qualification or Commercial Cookery Qualification and possess relevant experience in a similar role. Applicants are required to have full working rights in Australia and the ability to work a rotating schedule.
Commis Chef at Accor
Melbourne, Victoria, Australia - Full Time
Skills Needed
Food Preparation, Haccp Compliance, Food Safety Standards, Stock Rotation, Stock Control, Teamwork, Communication, Pressure Handling, Recipe Adherence, Hygiene Maintenance
Specialization
Candidates must have previous kitchen experience and be strong team players capable of performing under pressure with excellent communication skills. A solid work ethic, genuine passion for food, flexibility across kitchen sections, and commitment to hygiene procedures are essential.
Pastry Chef at BaxterStorey
City of Edinburgh, Scotland, United Kingdom - Full Time
Skills Needed
Pastry Preparation, Patisserie, Baking, Dessert Presentation, Food Safety, Hygiene Standards, Time Management, Creativity, Attention To Detail, Teamwork, Professional Attitude
Specialization
Candidates should have a minimum of 3 years of experience in professional pastry work and strong technical skills in patisserie and baking. A passion for creativity and the ability to work well under pressure are essential.
Experience Required
Minimum 2 year(s)
Campus Chef at Upper Crust Food Service
, , United States - Full Time
Skills Needed
Floating Chef, Kitchen Support, Meal Preparation, Reporting, Staff Training, Customer Relationship Management, Kitchen Operations, Catering Oversight, Culinary Instruction, Food Safety Standards, Sanitation Compliance, Event Planning, Problem Solving, Policy Compliance
Specialization
Candidates need 3+ years in high-volume food production or catering, or equivalent experience, and preferred supervisory experience of 1+ years. A valid manager-level sanitation certification is required, or must be obtained within 30 days of employment.
Experience Required
Minimum 2 year(s)
Commis Chef at IHG Career
Theog, Himachal Pradesh, India - Full Time
Skills Needed
Cooking, Food Presentation, Inventory Management, Waste Minimization, Safety Procedures, Hygiene Compliance, Customer Service, Teamwork
Specialization
Candidates must be capable of executing high-quality culinary standards with a personal flair, ensuring all meals meet aesthetic and taste expectations. Essential duties include maintaining kitchen organization, reporting safety concerns, and assisting with general kitchen tasks like washing up when necessary.
Commis Chef at Apparel Group
Bawshar Province, Muscat Governorate, Oman - Full Time
Skills Needed
Food Preparation, Hygiene, Sanitation, Mise En Place, Teamwork, Cooking Procedures, Equipment Maintenance, Food Cost Control
Specialization
The position requires cooperation with senior cooks and adherence to hygiene regulations. Training and record-keeping of recipes and procedures are also essential.
Pastry Chef at Accor
Hà Nội, , Vietnam - Full Time
Skills Needed
Pastry Arts, Creativity, Leadership, Communication, Organization, Team Management, Food Safety, Hygiene, Presentation, Innovation, Training, Customer Service, Attention To Detail, Stress Management, Motivation, Self Starter
Specialization
Candidates should have a diploma in Pastry Arts or equivalent and a minimum of 3 years in a supervisory pastry role in luxury hotels or fine dining establishments. Strong leadership, communication, and organizational skills are essential, along with creativity in dessert design.
Experience Required
Minimum 2 year(s)