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Chef De Partie Jobs overseas

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Junior Sous Chef at Kimpton Hotels & Restaurants
New Orleans, Louisiana, United States - Full Time
Skills Needed
Food Quality, Food Preparation, Menu Design, Time Management, Organizational Skills, Communication Skills, Team Leadership, Sanitation Standards, Safety Practices, Training, Cost Management, Flexibility, Initiative, Scheduling, Food Handling Certification
Specialization
Candidates should have at least 1 year of experience in a related role and expertise in food product quality and preparation. Strong time management, organizational skills, and the ability to work with minimal supervision are essential.
Junior Sous Chef at Accor
Auckland, Auckland, New Zealand - Full Time
Skills Needed
Culinary Skills, Team Leadership, Food Safety, Creativity, Time Management, Communication, Attention To Detail, Stock Control, Menu Design, Interpersonal Skills, Industry Trends, Presentation Skills, Mise En Place, Waste Minimization, Planning, Rostering
Specialization
Candidates must have at least 24 months of experience in a similar role and a minimum of one year in a leadership position within a fine-dining environment. A Diploma or higher qualification in Cookery or Culinary Arts is required, along with full working rights in New Zealand.
Experience Required
Minimum 2 year(s)
Chef - Part time at Summerset
Cambridge, Waikato, New Zealand - Full Time
Skills Needed
Culinary Skills, Food Safety, Teamwork, Creativity, Meal Preparation, Customer Service, Menu Development, Fast Paced Environment
Specialization
Candidates should have a professional cookery qualification and experience as a Cook or Chef. A sound understanding of food safety plans and a passion for culinary arts are essential.
Experience Required
Minimum 2 year(s)
Chef - Part time at Summerset
Waikanae, Wellington, New Zealand - Full Time
Skills Needed
Culinary Skills, Food Safety, Teamwork, Creativity, Meal Preparation, Customer Service, Menu Development, Catering, Food Presentation, Communication, Time Management, Attention To Detail, Adaptability, Problem Solving, Leadership, Training
Specialization
Candidates should have a professional cookery qualification and experience as a Cook or Chef. A sound understanding of food safety plans and a passion for culinary arts are essential.
Experience Required
Minimum 2 year(s)
Senior Sous Chef at Accor
Sunshine Coast, Queensland, Australia - Full Time
Skills Needed
Culinary Operations, Menu Creation, Team Leadership, Food Quality, Budget Management, Inventory Management, Communication, Mentoring, Problem Solving, Adaptability, Attention To Detail, High Volume Cooking, Event Catering, Safety Compliance, Creativity, Service Excellence
Specialization
The ideal candidate should have a minimum of two years' experience in a similar leadership role with strong banqueting experience. They must be a hands-on leader who can motivate the team and maintain high standards under pressure.
Experience Required
Minimum 2 year(s)
Pastry Sous Chef at Casadonna
Miami, Florida, United States - Full Time
Skills Needed
Pastry Techniques, Recipe Development, Team Supervision, Food Quality, Cost Reduction, Safety Standards, Multi Tasking, High Volume Experience, Mise En Place, Banquets, Computer Literacy, Coaching, Disciplinary Action, Fast Paced Environment, Workload Delegation
Specialization
Candidates must have a minimum of 2 years of experience in a high-volume kitchen and strong knowledge of dessert and pastry techniques. The role requires the ability to work both independently and as part of a team, with flexibility for various shifts.
Experience Required
Minimum 2 year(s)
Junior Sous Chef at Sige Relais Chateaux
Thornbury, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Menu Development, Attention To Detail, Team Management, Food Safety, Health & Safety, Communication Skills, Calm Under Pressure, Passion For Food, Initiative, Resilience, Team Player, Experience In Fine Dining, Creativity, Professionalism, Ambition
Specialization
A truly talented chef with a professional approach and great passion for the industry is required. Experience at 3AA Rosette or in a Michelin star environment is ideal.
Experience Required
Minimum 2 year(s)
Junior Head Chef at BaxterStorey
Waverley, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Food Safety Standards, Menu Planning, Stock Control, Team Collaboration, Communication Skills, Interpersonal Skills, Organizational Skills, Multitasking, High Volume Kitchen Experience
Specialization
Previous experience in a similar role within a contract catering company or educational institution is preferred. Strong knowledge of food safety standards and excellent organizational skills are essential.
Caterlink - Chef at BaxterStorey
Showell, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Food Presentation, Food Safety, Health And Safety, Inventory Management, Budget Monitoring, Action Planning
Specialization
No specific experience requirements are mentioned, but a commitment to food safety and quality is essential. The role is suitable for individuals looking for term-time work with no weekend commitments.
Chef - Part time at Summerset
Waikanae, Wellington, New Zealand - Full Time
Skills Needed
Culinary Skills, Food Safety, Teamwork, Creativity, Meal Preparation, Customer Service, Menu Development, Catering, Fine Dining, Food Preparation Techniques
Specialization
Candidates should have a professional cookery qualification and experience as a Cook or Chef. A sound understanding of Food Safety Plans and a passion for culinary arts are essential.
Experience Required
Minimum 2 year(s)
Junior Sous Chef at Power International Holding
, , Qatar - Full Time
Skills Needed
Cooking Techniques, Cuisines, Food Preparation, Leadership, Management, Organizational Skills, Attention To Detail, Problem Solving, Food Safety, Sanitation, Inventory Management, Food Presentation, Quality Management, Agility, Stocks, Sauces
Specialization
Candidates should have a minimum of 5 years of working experience, with 3 years relevant to the role. A Bachelor's Degree in Culinary Arts or a related field is required.
Experience Required
Minimum 5 year(s)
Vendeur CDD temps partiel H/F at JD Sports France
Fresnes, Ile-de-France, France - Full Time
Skills Needed
Sales, Customer Service, Teamwork, Communication, Merchandising, Fashion Knowledge, Performance Analysis, Service Orientation, Passion For Sportswear, Determination, Ambition, Positive Attitude, Challenge Driven, Feedback Culture, Retail Experience, Sociability
Specialization
You should be sociable, service-oriented, and driven to meet sales targets. A passion for sportswear and fashion is a plus.
Vendeur CDD temps partiel H/F at JD Sports France
Évry, Ile-de-France, France - Full Time
Skills Needed
Sales, Customer Service, Teamwork, Communication, Merchandising, Fashion Knowledge, Performance Analysis, Service Orientation, Challenge Driven, Positive Attitude
Specialization
You should be sociable, team-oriented, and have a strong service mindset. A passion for sportswear and fashion is a plus.
Vendeur CDI temps partiel H/F at JD Sports France
Sainte-Geneviève-des-Bois, Ile-de-France, France - Full Time
Skills Needed
Sales, Customer Service, Teamwork, Communication, Merchandising, Fashion Knowledge, Performance Analysis, Service Orientation, Passion For Sportswear, Positive Attitude, Challenge Driven, Sociability, Determination, Ambition, Feedback Culture, Community Building
Specialization
You should be sociable, service-oriented, and driven to meet sales targets. A passion for sportswear and fashion is a plus.
Vendeur CDI temps partiel H/F at JD Sports France
Évry, Ile-de-France, France - Full Time
Skills Needed
Sales, Customer Service, Teamwork, Communication, Merchandising, Fashion Knowledge, Performance Analysis, Service Orientation, Passion, Determination, Challenge, Honesty, Equity, Ambition, Sociability, Positive Attitude
Specialization
You should be sociable, service-oriented, and driven to meet sales targets. A passion for sportswear and fashion is a plus.
Vendeur CDI temps partiel H/F at JD Sports France
Boisseuil, Nouvelle-Aquitaine, France - Full Time
Skills Needed
Sales, Customer Service, Teamwork, Communication, Merchandising, Fashion Knowledge, Performance Analysis, Service Orientation, Passion, Determination, Challenge, Honesty, Equity, Ambition, Sociability, Positive Attitude
Specialization
The ideal candidate is sociable, service-oriented, and driven to meet sales targets. A passion for sportswear and fashion is a significant advantage.
Vendeur CDI temps partiel H/F at JD Sports France
Limoges, Nouvelle-Aquitaine, France - Full Time
Skills Needed
Sales, Customer Service, Teamwork, Communication, Merchandising, Fashion Knowledge, Performance Analysis, Service Orientation, Passion For Sportswear, Determination, Ambition, Fun, Honesty, Equity, Challenge Orientation, Sociability
Specialization
You should be sociable, service-oriented, and driven to meet sales targets. A passion for fashion and sportswear is a plus.
Vendeur CDI temps partiel H/F at JD Sports France
Brive-la-Gaillarde, Nouvelle-Aquitaine, France - Full Time
Skills Needed
Sales, Customer Service, Teamwork, Communication, Merchandising, Fashion Knowledge, Performance Analysis, Service Orientation, Passion For Sportswear, Determination, Ambition, Fun, Honesty, Equity, Challenge Orientation, Sociability
Specialization
You should be sociable, service-oriented, and driven to meet sales targets. A passion for fashion and sportswear is a plus.
Vendeur CDI temps partiel H/F at JD Sports France
Béziers, Occitania, France - Full Time
Skills Needed
Sales, Customer Service, Teamwork, Communication, Merchandising, Fashion Knowledge, Performance Analysis, Positive Attitude, Goal Oriented, Passion For Sportswear, Sociability, Determination, Creativity, Feedback Culture, Ambition
Specialization
You should be sociable, team-oriented, and have a strong sense of service. A passion for sportswear and fashion is a plus, along with a drive to meet sales targets.
Vendeur CDI temps partiel H/F at JD Sports France
Tignieu-Jameyzieu, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Sales, Customer Service, Teamwork, Communication, Merchandising, Fashion Knowledge, Performance Analysis, Positive Attitude, Goal Orientation, Product Knowledge, Service Orientation, Social Skills, Passion For Sportswear, Determination, Ambition, Fun
Specialization
You should be sociable, service-oriented, and driven to meet sales targets. A passion for fashion and sportswear is a plus.
Junior Sous Chef at Kimpton Hotels & Restaurants
New Orleans, Louisiana, United States -
Full Time

Start Date

Immediate

Expiry Date

06 Mar, 26

Salary

0.0

Posted On

06 Dec, 25

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Food Quality, Food Preparation, Menu Design, Time Management, Organizational Skills, Communication Skills, Team Leadership, Sanitation Standards, Safety Practices, Training, Cost Management, Flexibility, Initiative, Scheduling, Food Handling Certification

Industry

Hospitality

Description
WHY WE'RE HERE We believe heartfelt, human connections make people's lives better. Especially the people who work here. Our founder, Bill Kimpton rebelled against impersonal, generic hospitality that makes people feel disconnected. He initiated a new boutique hotel standard and environment where people could connect, from the heart. That was the goal then, and it is still our purpose today. Your work here has meaning. You're here to improve the lives of coworkers, guests, owners, communities, and together we make that happen. It's what drives all that we do. Every day you can improve lives in your own, unique way and you can expect the same in return. It all starts with you. HOW WE'RE DIFFERENT Our San Francisco-born entrepreneurial spirit and zest for life kick started this culture in 1981, and it shines through to this day. It all flows from you. The lively, rebellious, genuine you - with your diverse background, talents, experiences, and plucky personality - is fully welcome, and celebrated here. Because we know that when people can be themselves at work, they shine. That's what we seek out and celebrate. It's people of all kinds who share a knack for creativity and self-leadership. People who don't need to be told what to do to get things done. People who have an innate passion for making others' lives better. It adds up to a work environment that's a bit quirky, irreverent, exciting, uncommon, empowering, and downright exceptional. Guests feel it; you'll feel it too. WHAT YOU'LL DO Provide restaurant guests excellent food quality, consistency, reasonable prices, in an attractive environment, and with professional service. Lead culinary functions to meet food quality goals, meet financial goals, facilities maintenance, and personnel development objectives. SOME OF YOUR RESPONSIBILITIES INCLUDE: * Lead kitchen staff and coordinate food orders, supervise food prep and cooking by checking food plating, temperature, and portion sizes. * Train kitchen staff on prep work and food plating techniques. * Store food products in compliance with safety practices. * Maintain sanitation and safety standards in the kitchen area. * Assist with scheduling all kitchen staff. * Promote all kitchen health and safety rules. * Price menu items in collaboration with the Restaurant Manager; order food supplies and kitchen equipment; keep weekly and monthly cost reports as needed. * Encourage and support team members in an effort to further their growth and development. * We all wear multiple hats here at Kimpton. You may need to take on responsibilities outside of this job post at times, as we all do. WHAT YOU BRING * 1 year of experience in a related or supportive role is preferred. * Expertise in food product, presentation, quality and preparation along with menu concept and design. * Time management and organizational ability required for high quality food production. * Ability to work with minimal direction or supervision to complete assigned tasks. * Excellent written communication and presentation skills. * Highly motivated and flexible, with the ability to take initiative. * Flexible schedule, able to work mornings, nights, holidays, and weekends when needed. * Food Handler Certification (if applicable).   Differences make a difference. We are committed to creating a culture that reflects the diversity of our hotel and restaurant guests. With that goal in mind, we encourage each of our employees to understand, accept, and celebrate differences among people. That includes different personalities, lifestyles, work styles, education, and experience. We also welcome and embrace people of all races, ethnicities, ages, religions, physical abilities, sexual orientation, gender identities and genders. For our complete EEO policy click here [https://ihg.scene7.com/is/content/ihg/IHG_DAM/kimpton-hotels/2018-brand-pages/amer/pdfs/eeo-policy-kimpton.pdf].   Be Yourself. Lead Yourself. Make it Count.
Responsibilities
The Junior Sous Chef will lead culinary functions to ensure food quality and consistency while meeting financial goals. Responsibilities include supervising kitchen staff, training, maintaining safety standards, and assisting with scheduling.
Junior Sous Chef at Kimpton Hotels & Restaurants
New Orleans, Louisiana, United States - Full Time
Skills Needed
Food Quality, Food Preparation, Menu Design, Time Management, Organizational Skills, Communication Skills, Team Leadership, Sanitation Standards, Safety Practices, Training, Cost Management, Flexibility, Initiative, Scheduling, Food Handling Certification
Specialization
Candidates should have at least 1 year of experience in a related role and expertise in food product quality and preparation. Strong time management, organizational skills, and the ability to work with minimal supervision are essential.
Junior Sous Chef at Accor
Auckland, Auckland, New Zealand - Full Time
Skills Needed
Culinary Skills, Team Leadership, Food Safety, Creativity, Time Management, Communication, Attention To Detail, Stock Control, Menu Design, Interpersonal Skills, Industry Trends, Presentation Skills, Mise En Place, Waste Minimization, Planning, Rostering
Specialization
Candidates must have at least 24 months of experience in a similar role and a minimum of one year in a leadership position within a fine-dining environment. A Diploma or higher qualification in Cookery or Culinary Arts is required, along with full working rights in New Zealand.
Experience Required
Minimum 2 year(s)
Chef - Part time at Summerset
Cambridge, Waikato, New Zealand - Full Time
Skills Needed
Culinary Skills, Food Safety, Teamwork, Creativity, Meal Preparation, Customer Service, Menu Development, Fast Paced Environment
Specialization
Candidates should have a professional cookery qualification and experience as a Cook or Chef. A sound understanding of food safety plans and a passion for culinary arts are essential.
Experience Required
Minimum 2 year(s)
Chef - Part time at Summerset
Waikanae, Wellington, New Zealand - Full Time
Skills Needed
Culinary Skills, Food Safety, Teamwork, Creativity, Meal Preparation, Customer Service, Menu Development, Catering, Food Presentation, Communication, Time Management, Attention To Detail, Adaptability, Problem Solving, Leadership, Training
Specialization
Candidates should have a professional cookery qualification and experience as a Cook or Chef. A sound understanding of food safety plans and a passion for culinary arts are essential.
Experience Required
Minimum 2 year(s)
Senior Sous Chef at Accor
Sunshine Coast, Queensland, Australia - Full Time
Skills Needed
Culinary Operations, Menu Creation, Team Leadership, Food Quality, Budget Management, Inventory Management, Communication, Mentoring, Problem Solving, Adaptability, Attention To Detail, High Volume Cooking, Event Catering, Safety Compliance, Creativity, Service Excellence
Specialization
The ideal candidate should have a minimum of two years' experience in a similar leadership role with strong banqueting experience. They must be a hands-on leader who can motivate the team and maintain high standards under pressure.
Experience Required
Minimum 2 year(s)
Pastry Sous Chef at Casadonna
Miami, Florida, United States - Full Time
Skills Needed
Pastry Techniques, Recipe Development, Team Supervision, Food Quality, Cost Reduction, Safety Standards, Multi Tasking, High Volume Experience, Mise En Place, Banquets, Computer Literacy, Coaching, Disciplinary Action, Fast Paced Environment, Workload Delegation
Specialization
Candidates must have a minimum of 2 years of experience in a high-volume kitchen and strong knowledge of dessert and pastry techniques. The role requires the ability to work both independently and as part of a team, with flexibility for various shifts.
Experience Required
Minimum 2 year(s)
Junior Sous Chef at Sige Relais Chateaux
Thornbury, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Menu Development, Attention To Detail, Team Management, Food Safety, Health & Safety, Communication Skills, Calm Under Pressure, Passion For Food, Initiative, Resilience, Team Player, Experience In Fine Dining, Creativity, Professionalism, Ambition
Specialization
A truly talented chef with a professional approach and great passion for the industry is required. Experience at 3AA Rosette or in a Michelin star environment is ideal.
Experience Required
Minimum 2 year(s)
Junior Head Chef at BaxterStorey
Waverley, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Food Safety Standards, Menu Planning, Stock Control, Team Collaboration, Communication Skills, Interpersonal Skills, Organizational Skills, Multitasking, High Volume Kitchen Experience
Specialization
Previous experience in a similar role within a contract catering company or educational institution is preferred. Strong knowledge of food safety standards and excellent organizational skills are essential.
Caterlink - Chef at BaxterStorey
Showell, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Food Presentation, Food Safety, Health And Safety, Inventory Management, Budget Monitoring, Action Planning
Specialization
No specific experience requirements are mentioned, but a commitment to food safety and quality is essential. The role is suitable for individuals looking for term-time work with no weekend commitments.
Chef - Part time at Summerset
Waikanae, Wellington, New Zealand - Full Time
Skills Needed
Culinary Skills, Food Safety, Teamwork, Creativity, Meal Preparation, Customer Service, Menu Development, Catering, Fine Dining, Food Preparation Techniques
Specialization
Candidates should have a professional cookery qualification and experience as a Cook or Chef. A sound understanding of Food Safety Plans and a passion for culinary arts are essential.
Experience Required
Minimum 2 year(s)
Junior Sous Chef at Power International Holding
, , Qatar - Full Time
Skills Needed
Cooking Techniques, Cuisines, Food Preparation, Leadership, Management, Organizational Skills, Attention To Detail, Problem Solving, Food Safety, Sanitation, Inventory Management, Food Presentation, Quality Management, Agility, Stocks, Sauces
Specialization
Candidates should have a minimum of 5 years of working experience, with 3 years relevant to the role. A Bachelor's Degree in Culinary Arts or a related field is required.
Experience Required
Minimum 5 year(s)
Vendeur CDD temps partiel H/F at JD Sports France
Fresnes, Ile-de-France, France - Full Time
Skills Needed
Sales, Customer Service, Teamwork, Communication, Merchandising, Fashion Knowledge, Performance Analysis, Service Orientation, Passion For Sportswear, Determination, Ambition, Positive Attitude, Challenge Driven, Feedback Culture, Retail Experience, Sociability
Specialization
You should be sociable, service-oriented, and driven to meet sales targets. A passion for sportswear and fashion is a plus.
Vendeur CDD temps partiel H/F at JD Sports France
Évry, Ile-de-France, France - Full Time
Skills Needed
Sales, Customer Service, Teamwork, Communication, Merchandising, Fashion Knowledge, Performance Analysis, Service Orientation, Challenge Driven, Positive Attitude
Specialization
You should be sociable, team-oriented, and have a strong service mindset. A passion for sportswear and fashion is a plus.
Vendeur CDI temps partiel H/F at JD Sports France
Sainte-Geneviève-des-Bois, Ile-de-France, France - Full Time
Skills Needed
Sales, Customer Service, Teamwork, Communication, Merchandising, Fashion Knowledge, Performance Analysis, Service Orientation, Passion For Sportswear, Positive Attitude, Challenge Driven, Sociability, Determination, Ambition, Feedback Culture, Community Building
Specialization
You should be sociable, service-oriented, and driven to meet sales targets. A passion for sportswear and fashion is a plus.
Vendeur CDI temps partiel H/F at JD Sports France
Évry, Ile-de-France, France - Full Time
Skills Needed
Sales, Customer Service, Teamwork, Communication, Merchandising, Fashion Knowledge, Performance Analysis, Service Orientation, Passion, Determination, Challenge, Honesty, Equity, Ambition, Sociability, Positive Attitude
Specialization
You should be sociable, service-oriented, and driven to meet sales targets. A passion for sportswear and fashion is a plus.
Vendeur CDI temps partiel H/F at JD Sports France
Boisseuil, Nouvelle-Aquitaine, France - Full Time
Skills Needed
Sales, Customer Service, Teamwork, Communication, Merchandising, Fashion Knowledge, Performance Analysis, Service Orientation, Passion, Determination, Challenge, Honesty, Equity, Ambition, Sociability, Positive Attitude
Specialization
The ideal candidate is sociable, service-oriented, and driven to meet sales targets. A passion for sportswear and fashion is a significant advantage.
Vendeur CDI temps partiel H/F at JD Sports France
Limoges, Nouvelle-Aquitaine, France - Full Time
Skills Needed
Sales, Customer Service, Teamwork, Communication, Merchandising, Fashion Knowledge, Performance Analysis, Service Orientation, Passion For Sportswear, Determination, Ambition, Fun, Honesty, Equity, Challenge Orientation, Sociability
Specialization
You should be sociable, service-oriented, and driven to meet sales targets. A passion for fashion and sportswear is a plus.
Vendeur CDI temps partiel H/F at JD Sports France
Brive-la-Gaillarde, Nouvelle-Aquitaine, France - Full Time
Skills Needed
Sales, Customer Service, Teamwork, Communication, Merchandising, Fashion Knowledge, Performance Analysis, Service Orientation, Passion For Sportswear, Determination, Ambition, Fun, Honesty, Equity, Challenge Orientation, Sociability
Specialization
You should be sociable, service-oriented, and driven to meet sales targets. A passion for fashion and sportswear is a plus.
Vendeur CDI temps partiel H/F at JD Sports France
Béziers, Occitania, France - Full Time
Skills Needed
Sales, Customer Service, Teamwork, Communication, Merchandising, Fashion Knowledge, Performance Analysis, Positive Attitude, Goal Oriented, Passion For Sportswear, Sociability, Determination, Creativity, Feedback Culture, Ambition
Specialization
You should be sociable, team-oriented, and have a strong sense of service. A passion for sportswear and fashion is a plus, along with a drive to meet sales targets.
Vendeur CDI temps partiel H/F at JD Sports France
Tignieu-Jameyzieu, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Sales, Customer Service, Teamwork, Communication, Merchandising, Fashion Knowledge, Performance Analysis, Positive Attitude, Goal Orientation, Product Knowledge, Service Orientation, Social Skills, Passion For Sportswear, Determination, Ambition, Fun
Specialization
You should be sociable, service-oriented, and driven to meet sales targets. A passion for fashion and sportswear is a plus.