Y-Axis Jobs Logo
Send us feedback
telephone  +91 7670 800 001
Log in Sign up Try Premium

Chef De Partie Jobs overseas

About 7095 results in (3) seconds Clear Filters

Jobs Search

About 7095 results in (3) seconds
Junior Sous Chef at Sige Relais Chateaux
Thornbury, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Menu Development, Attention To Detail, Team Management, Food Safety, Health & Safety, Communication Skills, Calm Under Pressure, Passion For Food, Initiative, Resilience, Team Player, Experience In Fine Dining, Creativity, Professionalism, Ambition
Specialization
A truly talented chef with a professional approach and great passion for the industry is required. Experience at 3AA Rosette or in a Michelin star environment is ideal.
Experience Required
Minimum 2 year(s)
Junior Sous Chef at Kimpton Hotels & Restaurants
New Orleans, Louisiana, United States - Full Time
Skills Needed
Food Quality, Food Preparation, Menu Design, Time Management, Organizational Skills, Communication Skills, Team Leadership, Sanitation Standards, Safety Practices, Training, Cost Management, Flexibility, Initiative, Scheduling, Food Handling Certification
Specialization
Candidates should have at least 1 year of experience in a related role and expertise in food product quality and preparation. Strong time management, organizational skills, and the ability to work with minimal supervision are essential.
Junior Sous Chef at Accor
Auckland, Auckland, New Zealand - Full Time
Skills Needed
Culinary Skills, Team Leadership, Food Safety, Creativity, Time Management, Communication, Attention To Detail, Stock Control, Menu Design, Interpersonal Skills, Industry Trends, Presentation Skills, Mise En Place, Waste Minimization, Planning, Rostering
Specialization
Candidates must have at least 24 months of experience in a similar role and a minimum of one year in a leadership position within a fine-dining environment. A Diploma or higher qualification in Cookery or Culinary Arts is required, along with full working rights in New Zealand.
Experience Required
Minimum 2 year(s)
Chef de Rang H/F at Accor
Roissy-en-France, Ile-de-France, France - Full Time
Skills Needed
Organization, Rigor, Interpersonal Skills, Leadership, Professional English, Stress Management
Specialization
Candidates should have successful experience in a similar role and possess strong organizational skills. Leadership abilities and professional English are also required.
Experience Required
Minimum 2 year(s)
Pastry Sous Chef at Casadonna
Miami, Florida, United States - Full Time
Skills Needed
Pastry Techniques, Recipe Development, Team Supervision, Food Quality, Cost Reduction, Safety Standards, Multi Tasking, High Volume Experience, Mise En Place, Banquets, Computer Literacy, Coaching, Disciplinary Action, Fast Paced Environment, Workload Delegation
Specialization
Candidates must have a minimum of 2 years of experience in a high-volume kitchen and strong knowledge of dessert and pastry techniques. The role requires the ability to work both independently and as part of a team, with flexibility for various shifts.
Experience Required
Minimum 2 year(s)
Chef - Part time at Summerset
Cambridge, Waikato, New Zealand - Full Time
Skills Needed
Culinary Skills, Food Safety, Teamwork, Creativity, Meal Preparation, Customer Service, Menu Development, Fast Paced Environment
Specialization
Candidates should have a professional cookery qualification and experience as a Cook or Chef. A sound understanding of food safety plans and a passion for culinary arts are essential.
Experience Required
Minimum 2 year(s)
Junior Head Chef at BaxterStorey
Waverley, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Food Safety Standards, Menu Planning, Stock Control, Team Collaboration, Communication Skills, Interpersonal Skills, Organizational Skills, Multitasking, High Volume Kitchen Experience
Specialization
Previous experience in a similar role within a contract catering company or educational institution is preferred. Strong knowledge of food safety standards and excellent organizational skills are essential.
Caterlink - Chef at BaxterStorey
Showell, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Food Presentation, Food Safety, Health And Safety, Inventory Management, Budget Monitoring, Action Planning
Specialization
No specific experience requirements are mentioned, but a commitment to food safety and quality is essential. The role is suitable for individuals looking for term-time work with no weekend commitments.
Pastry Sous Chef at BLUE PLATE CATERING LTD
Chicago, Illinois, United States - Full Time
Skills Needed
Pastry Skills, Leadership, Teamwork, Problem Solving, Organization, Food Safety, Sanitation, Mentorship, Communication, Creativity, Attention To Detail, Time Management, Culinary Arts, Event Coordination, High Volume Production, Quality Control
Specialization
Candidates should have a certification in Pastry Arts or comparable experience, along with a minimum of 2 years in a professional pastry kitchen. Leadership experience is preferred, and a Food Service Manager certification is a plus.
Experience Required
Minimum 2 year(s)
Junior Sous Chef at Power International Holding
, , Qatar - Full Time
Skills Needed
Cooking Techniques, Cuisines, Food Preparation, Leadership, Management, Organizational Skills, Attention To Detail, Problem Solving, Food Safety, Sanitation, Inventory Management, Food Presentation, Quality Management, Agility, Stocks, Sauces
Specialization
Candidates should have a minimum of 5 years of working experience, with 3 years relevant to the role. A Bachelor's Degree in Culinary Arts or a related field is required.
Experience Required
Minimum 5 year(s)
Chef - Part time at Summerset
Waikanae, Wellington, New Zealand - Full Time
Skills Needed
Culinary Skills, Food Safety, Teamwork, Creativity, Meal Preparation, Customer Service, Menu Development, Catering, Fine Dining, Food Preparation Techniques
Specialization
Candidates should have a professional cookery qualification and experience as a Cook or Chef. A sound understanding of Food Safety Plans and a passion for culinary arts are essential.
Experience Required
Minimum 2 year(s)
Vendeur CDD temps partiel H/F at JD Sports France
Fresnes, Ile-de-France, France - Full Time
Skills Needed
Sales, Customer Service, Teamwork, Communication, Merchandising, Fashion Knowledge, Performance Analysis, Service Orientation, Passion For Sportswear, Determination, Ambition, Positive Attitude, Challenge Driven, Feedback Culture, Retail Experience, Sociability
Specialization
You should be sociable, service-oriented, and driven to meet sales targets. A passion for sportswear and fashion is a plus.
Vendeur CDD temps partiel H/F at JD Sports France
Évry, Ile-de-France, France - Full Time
Skills Needed
Sales, Customer Service, Teamwork, Communication, Merchandising, Fashion Knowledge, Performance Analysis, Service Orientation, Challenge Driven, Positive Attitude
Specialization
You should be sociable, team-oriented, and have a strong service mindset. A passion for sportswear and fashion is a plus.
Vendeur CDI temps partiel H/F at JD Sports France
Sainte-Geneviève-des-Bois, Ile-de-France, France - Full Time
Skills Needed
Sales, Customer Service, Teamwork, Communication, Merchandising, Fashion Knowledge, Performance Analysis, Service Orientation, Passion For Sportswear, Positive Attitude, Challenge Driven, Sociability, Determination, Ambition, Feedback Culture, Community Building
Specialization
You should be sociable, service-oriented, and driven to meet sales targets. A passion for sportswear and fashion is a plus.
Vendeur CDI temps partiel H/F at JD Sports France
Évry, Ile-de-France, France - Full Time
Skills Needed
Sales, Customer Service, Teamwork, Communication, Merchandising, Fashion Knowledge, Performance Analysis, Service Orientation, Passion, Determination, Challenge, Honesty, Equity, Ambition, Sociability, Positive Attitude
Specialization
You should be sociable, service-oriented, and driven to meet sales targets. A passion for sportswear and fashion is a plus.
Vendeur CDI temps partiel H/F at JD Sports France
Boisseuil, Nouvelle-Aquitaine, France - Full Time
Skills Needed
Sales, Customer Service, Teamwork, Communication, Merchandising, Fashion Knowledge, Performance Analysis, Service Orientation, Passion, Determination, Challenge, Honesty, Equity, Ambition, Sociability, Positive Attitude
Specialization
The ideal candidate is sociable, service-oriented, and driven to meet sales targets. A passion for sportswear and fashion is a significant advantage.
Vendeur CDI temps partiel H/F at JD Sports France
Limoges, Nouvelle-Aquitaine, France - Full Time
Skills Needed
Sales, Customer Service, Teamwork, Communication, Merchandising, Fashion Knowledge, Performance Analysis, Service Orientation, Passion For Sportswear, Determination, Ambition, Fun, Honesty, Equity, Challenge Orientation, Sociability
Specialization
You should be sociable, service-oriented, and driven to meet sales targets. A passion for fashion and sportswear is a plus.
Vendeur CDI temps partiel H/F at JD Sports France
Brive-la-Gaillarde, Nouvelle-Aquitaine, France - Full Time
Skills Needed
Sales, Customer Service, Teamwork, Communication, Merchandising, Fashion Knowledge, Performance Analysis, Service Orientation, Passion For Sportswear, Determination, Ambition, Fun, Honesty, Equity, Challenge Orientation, Sociability
Specialization
You should be sociable, service-oriented, and driven to meet sales targets. A passion for fashion and sportswear is a plus.
Vendeur CDI temps partiel H/F at JD Sports France
Béziers, Occitania, France - Full Time
Skills Needed
Sales, Customer Service, Teamwork, Communication, Merchandising, Fashion Knowledge, Performance Analysis, Positive Attitude, Goal Oriented, Passion For Sportswear, Sociability, Determination, Creativity, Feedback Culture, Ambition
Specialization
You should be sociable, team-oriented, and have a strong sense of service. A passion for sportswear and fashion is a plus, along with a drive to meet sales targets.
Vendeur CDI temps partiel H/F at JD Sports France
Tignieu-Jameyzieu, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Sales, Customer Service, Teamwork, Communication, Merchandising, Fashion Knowledge, Performance Analysis, Positive Attitude, Goal Orientation, Product Knowledge, Service Orientation, Social Skills, Passion For Sportswear, Determination, Ambition, Fun
Specialization
You should be sociable, service-oriented, and driven to meet sales targets. A passion for fashion and sportswear is a plus.
Junior Sous Chef at Sige Relais Chateaux
Thornbury, England, United Kingdom -
Full Time

Start Date

Immediate

Expiry Date

12 Apr, 26

Salary

38000.0

Posted On

12 Jan, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Food Preparation, Menu Development, Attention To Detail, Team Management, Food Safety, Health & Safety, Communication Skills, Calm Under Pressure, Passion For Food, Initiative, Resilience, Team Player, Experience In Fine Dining, Creativity, Professionalism, Ambition

Industry

Hospitality

Description
Company Description Relais & Chateau at Thornbury Castle are seeking a Junior Sous Chef to join our talented brigade of chefs. You will be working in a unique and beautifully restored Castle and four Red Star boutique hotel. About Us Set on 15 acres of beautiful land, Thornbury Castle Hotel is the only Tudor Castle operating as a hotel in England. The Castle has recently undergone a multi-million pound refurbishment program bringing back to life the regal grandeur of its past. Located 20 minutes’ drive from Bristol, it offers 26 rooms and suites, an award-winning restaurant, bar and two unique meeting and conference spaces. our food style is modern British using the best locally sourced produce from our kitchen garden and around the southwest. We operate 7 days a week, serving breakfast, afternoon tea, dinner, and Sunday lunch as well as weddings and functions. Our company goal is to deliver “refined and personalised hospitality” to enable our hotel to be a place where all guests can relax, enjoy themselves and have a break from normal life. To feel like royalty in a unique place with unique people Job Description Full time permanent position, 48 hours a week Salary from £38,000 per annum, depending on experience An additional share of the service charge and tips paid every month (about 3.5k annually) You will be responsible for preparation and service, supporting the Head and Sous Chefs Ensuring high level of food quality and preparation Natural ability as a chef with outstanding attention for detail Assisting with the development of menus Ability to work unsupervised and using own initiative Support and assist with managing team members Strictly follow all food safety and health & safety procedures Qualifications A truly talented chef with a professional approach, great passion and flair for the industry and food Experience at 3AA Rosette or in Michelin star environment is ideal A calm, mature approach with a resilient nature that thrives under pressure Dedicated team player with string communication skills Ambition to succeed Additional Information 28 days holiday a year Paid day off on your birthday Off-site staff accommodation possible Complimentary stay at the castle after 3 months’ probation period passed. Training programs via internal & external professionals and access to online training facilities Staff and family rates on hotel accommodation and discounts on food and beverages Recognition programmes Access to online training facilities Career development programmes Uniform provided and free parking available Department: Kitchen

How To Apply:

Incase you would like to apply to this job directly from the source, please click here

Responsibilities
You will be responsible for preparation and service, supporting the Head and Sous Chefs. Ensuring high level of food quality and preparation while assisting with the development of menus.
Junior Sous Chef at Sige Relais Chateaux
Thornbury, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Menu Development, Attention To Detail, Team Management, Food Safety, Health & Safety, Communication Skills, Calm Under Pressure, Passion For Food, Initiative, Resilience, Team Player, Experience In Fine Dining, Creativity, Professionalism, Ambition
Specialization
A truly talented chef with a professional approach and great passion for the industry is required. Experience at 3AA Rosette or in a Michelin star environment is ideal.
Experience Required
Minimum 2 year(s)
Junior Sous Chef at Kimpton Hotels & Restaurants
New Orleans, Louisiana, United States - Full Time
Skills Needed
Food Quality, Food Preparation, Menu Design, Time Management, Organizational Skills, Communication Skills, Team Leadership, Sanitation Standards, Safety Practices, Training, Cost Management, Flexibility, Initiative, Scheduling, Food Handling Certification
Specialization
Candidates should have at least 1 year of experience in a related role and expertise in food product quality and preparation. Strong time management, organizational skills, and the ability to work with minimal supervision are essential.
Junior Sous Chef at Accor
Auckland, Auckland, New Zealand - Full Time
Skills Needed
Culinary Skills, Team Leadership, Food Safety, Creativity, Time Management, Communication, Attention To Detail, Stock Control, Menu Design, Interpersonal Skills, Industry Trends, Presentation Skills, Mise En Place, Waste Minimization, Planning, Rostering
Specialization
Candidates must have at least 24 months of experience in a similar role and a minimum of one year in a leadership position within a fine-dining environment. A Diploma or higher qualification in Cookery or Culinary Arts is required, along with full working rights in New Zealand.
Experience Required
Minimum 2 year(s)
Chef de Rang H/F at Accor
Roissy-en-France, Ile-de-France, France - Full Time
Skills Needed
Organization, Rigor, Interpersonal Skills, Leadership, Professional English, Stress Management
Specialization
Candidates should have successful experience in a similar role and possess strong organizational skills. Leadership abilities and professional English are also required.
Experience Required
Minimum 2 year(s)
Pastry Sous Chef at Casadonna
Miami, Florida, United States - Full Time
Skills Needed
Pastry Techniques, Recipe Development, Team Supervision, Food Quality, Cost Reduction, Safety Standards, Multi Tasking, High Volume Experience, Mise En Place, Banquets, Computer Literacy, Coaching, Disciplinary Action, Fast Paced Environment, Workload Delegation
Specialization
Candidates must have a minimum of 2 years of experience in a high-volume kitchen and strong knowledge of dessert and pastry techniques. The role requires the ability to work both independently and as part of a team, with flexibility for various shifts.
Experience Required
Minimum 2 year(s)
Chef - Part time at Summerset
Cambridge, Waikato, New Zealand - Full Time
Skills Needed
Culinary Skills, Food Safety, Teamwork, Creativity, Meal Preparation, Customer Service, Menu Development, Fast Paced Environment
Specialization
Candidates should have a professional cookery qualification and experience as a Cook or Chef. A sound understanding of food safety plans and a passion for culinary arts are essential.
Experience Required
Minimum 2 year(s)
Junior Head Chef at BaxterStorey
Waverley, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Food Safety Standards, Menu Planning, Stock Control, Team Collaboration, Communication Skills, Interpersonal Skills, Organizational Skills, Multitasking, High Volume Kitchen Experience
Specialization
Previous experience in a similar role within a contract catering company or educational institution is preferred. Strong knowledge of food safety standards and excellent organizational skills are essential.
Caterlink - Chef at BaxterStorey
Showell, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Food Presentation, Food Safety, Health And Safety, Inventory Management, Budget Monitoring, Action Planning
Specialization
No specific experience requirements are mentioned, but a commitment to food safety and quality is essential. The role is suitable for individuals looking for term-time work with no weekend commitments.
Pastry Sous Chef at BLUE PLATE CATERING LTD
Chicago, Illinois, United States - Full Time
Skills Needed
Pastry Skills, Leadership, Teamwork, Problem Solving, Organization, Food Safety, Sanitation, Mentorship, Communication, Creativity, Attention To Detail, Time Management, Culinary Arts, Event Coordination, High Volume Production, Quality Control
Specialization
Candidates should have a certification in Pastry Arts or comparable experience, along with a minimum of 2 years in a professional pastry kitchen. Leadership experience is preferred, and a Food Service Manager certification is a plus.
Experience Required
Minimum 2 year(s)
Junior Sous Chef at Power International Holding
, , Qatar - Full Time
Skills Needed
Cooking Techniques, Cuisines, Food Preparation, Leadership, Management, Organizational Skills, Attention To Detail, Problem Solving, Food Safety, Sanitation, Inventory Management, Food Presentation, Quality Management, Agility, Stocks, Sauces
Specialization
Candidates should have a minimum of 5 years of working experience, with 3 years relevant to the role. A Bachelor's Degree in Culinary Arts or a related field is required.
Experience Required
Minimum 5 year(s)
Chef - Part time at Summerset
Waikanae, Wellington, New Zealand - Full Time
Skills Needed
Culinary Skills, Food Safety, Teamwork, Creativity, Meal Preparation, Customer Service, Menu Development, Catering, Fine Dining, Food Preparation Techniques
Specialization
Candidates should have a professional cookery qualification and experience as a Cook or Chef. A sound understanding of Food Safety Plans and a passion for culinary arts are essential.
Experience Required
Minimum 2 year(s)
Vendeur CDD temps partiel H/F at JD Sports France
Fresnes, Ile-de-France, France - Full Time
Skills Needed
Sales, Customer Service, Teamwork, Communication, Merchandising, Fashion Knowledge, Performance Analysis, Service Orientation, Passion For Sportswear, Determination, Ambition, Positive Attitude, Challenge Driven, Feedback Culture, Retail Experience, Sociability
Specialization
You should be sociable, service-oriented, and driven to meet sales targets. A passion for sportswear and fashion is a plus.
Vendeur CDD temps partiel H/F at JD Sports France
Évry, Ile-de-France, France - Full Time
Skills Needed
Sales, Customer Service, Teamwork, Communication, Merchandising, Fashion Knowledge, Performance Analysis, Service Orientation, Challenge Driven, Positive Attitude
Specialization
You should be sociable, team-oriented, and have a strong service mindset. A passion for sportswear and fashion is a plus.
Vendeur CDI temps partiel H/F at JD Sports France
Sainte-Geneviève-des-Bois, Ile-de-France, France - Full Time
Skills Needed
Sales, Customer Service, Teamwork, Communication, Merchandising, Fashion Knowledge, Performance Analysis, Service Orientation, Passion For Sportswear, Positive Attitude, Challenge Driven, Sociability, Determination, Ambition, Feedback Culture, Community Building
Specialization
You should be sociable, service-oriented, and driven to meet sales targets. A passion for sportswear and fashion is a plus.
Vendeur CDI temps partiel H/F at JD Sports France
Évry, Ile-de-France, France - Full Time
Skills Needed
Sales, Customer Service, Teamwork, Communication, Merchandising, Fashion Knowledge, Performance Analysis, Service Orientation, Passion, Determination, Challenge, Honesty, Equity, Ambition, Sociability, Positive Attitude
Specialization
You should be sociable, service-oriented, and driven to meet sales targets. A passion for sportswear and fashion is a plus.
Vendeur CDI temps partiel H/F at JD Sports France
Boisseuil, Nouvelle-Aquitaine, France - Full Time
Skills Needed
Sales, Customer Service, Teamwork, Communication, Merchandising, Fashion Knowledge, Performance Analysis, Service Orientation, Passion, Determination, Challenge, Honesty, Equity, Ambition, Sociability, Positive Attitude
Specialization
The ideal candidate is sociable, service-oriented, and driven to meet sales targets. A passion for sportswear and fashion is a significant advantage.
Vendeur CDI temps partiel H/F at JD Sports France
Limoges, Nouvelle-Aquitaine, France - Full Time
Skills Needed
Sales, Customer Service, Teamwork, Communication, Merchandising, Fashion Knowledge, Performance Analysis, Service Orientation, Passion For Sportswear, Determination, Ambition, Fun, Honesty, Equity, Challenge Orientation, Sociability
Specialization
You should be sociable, service-oriented, and driven to meet sales targets. A passion for fashion and sportswear is a plus.
Vendeur CDI temps partiel H/F at JD Sports France
Brive-la-Gaillarde, Nouvelle-Aquitaine, France - Full Time
Skills Needed
Sales, Customer Service, Teamwork, Communication, Merchandising, Fashion Knowledge, Performance Analysis, Service Orientation, Passion For Sportswear, Determination, Ambition, Fun, Honesty, Equity, Challenge Orientation, Sociability
Specialization
You should be sociable, service-oriented, and driven to meet sales targets. A passion for fashion and sportswear is a plus.
Vendeur CDI temps partiel H/F at JD Sports France
Béziers, Occitania, France - Full Time
Skills Needed
Sales, Customer Service, Teamwork, Communication, Merchandising, Fashion Knowledge, Performance Analysis, Positive Attitude, Goal Oriented, Passion For Sportswear, Sociability, Determination, Creativity, Feedback Culture, Ambition
Specialization
You should be sociable, team-oriented, and have a strong sense of service. A passion for sportswear and fashion is a plus, along with a drive to meet sales targets.
Vendeur CDI temps partiel H/F at JD Sports France
Tignieu-Jameyzieu, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Sales, Customer Service, Teamwork, Communication, Merchandising, Fashion Knowledge, Performance Analysis, Positive Attitude, Goal Orientation, Product Knowledge, Service Orientation, Social Skills, Passion For Sportswear, Determination, Ambition, Fun
Specialization
You should be sociable, service-oriented, and driven to meet sales targets. A passion for fashion and sportswear is a plus.