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Chef De Partie Jobs overseas

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Chef Manager at BaxterStorey
East Staffordshire, England, United Kingdom - Full Time
Skills Needed
Menu Planning, Food Preparation, Employee Management, Inventory Control, Cost Control, Customer Relations, Health And Safety Compliance, Budget Management, Menu Development, Culinary Skills, Team Leadership, Communication, Food Cost Management, Adaptability, Creative Culinary Skills, Supervision
Specialization
Candidates must possess proven experience as a Chef Manager, ideally with a background in corporate contract catering, alongside excellent creative culinary skills and strong leadership abilities. Proficiency in food cost management and knowledge of food safety regulations are essential for success in this fast-paced environment.
Experience Required
Minimum 5 year(s)
Private Chef at Legacy People
Attard, Central Region, Malta - Full Time
Skills Needed
Private Chef, Menu Design, Dietary Needs, Healthy Cooking, Italian Cuisine, Food Safety, Kitchen Standards, Communication, Organization, Time Management, Creativity
Specialization
Candidates must possess strong experience as a Private Chef or in a similar role, with expertise in Italian cuisine being mandatory. Excellent organization, time management skills, and a good level of English proficiency are also required.
Experience Required
Minimum 5 year(s)
Chef Manager at Southern Food Service Management Consulting Service Inc
Gallatin, Tennessee, United States - Full Time
Skills Needed
Management, Culinary Training, Food Service Regulations, Organizational Skills, Attention To Detail, Leadership, Communication Skills, Customer Service, Problem Solving, Teamwork, Food Preparation, Inventory Management, Sanitation, Training, Menu Standards, Cost Control
Specialization
Candidates must have management and culinary training, with at least 5 years of experience as a Food Service Director and in cooking. Strong leadership, organizational skills, and the ability to work under pressure are essential, along with a ServSafe Certification.
Experience Required
Minimum 5 year(s)
Chef Manager at Southern Food Service Management Consulting Service Inc
Birmingham, Alabama, United States - Full Time
Skills Needed
Kitchen Management, Food Preparation, Inventory Control, Cost Control, Staff Training, Menu Standards, Haccp, Servsafe, Leadership, Customer Service, Budget Management, Sanitation, Food Safety, Problem Solving, Communication
Specialization
Candidates must have formal culinary training and previous restaurant or contract dining experience. Strong leadership, organizational skills, and a valid ServSafe certification are required.
Experience Required
Minimum 2 year(s)
Chef Manager at BaxterStorey
London, England, United Kingdom - Full Time
Skills Needed
Team Leadership, Customer Service, Menu Development, Budget Management, Food Safety, Hygiene Standards, Training, Supervision, Communication, Organizational Skills, Problem Solving, Strategic Thinking, Critical Reasoning, Multitasking, Attention To Detail, Creativity
Specialization
The ideal candidate will have proven experience as a Chef Manager in a high-volume environment and demonstrate strong leadership and financial management skills. Excellent communication and organizational abilities are essential, along with a passion for food and service.
Experience Required
Minimum 5 year(s)
Chef Manager at BaxterStorey
Coven, England, United Kingdom - Full Time
Skills Needed
Menu Planning, Employee Management, Inventory Control, Customer Relations, Health And Safety Compliance, Budget Management, Menu Development, Documentation Compliance, Culinary Skills, Leadership, Communication, Interpersonal Skills, Food Safety Knowledge, Adaptability, Team Management
Specialization
Candidates should have proven experience in contract catering and chef management, along with excellent culinary and leadership skills. Knowledge of food safety regulations and the ability to work in a fast-paced environment are also essential.
Experience Required
Minimum 5 year(s)
Jr Sous Chef at SINGAPORE MARRIOTT TANG PLAZA HOTEL
, Bali, Indonesia - Full Time
Skills Needed
Supervision, Coordination, Food Presentation, Menu Specials Communication, Meal Preparation, Stock Monitoring, Food Safety Logs, Quality Assurance, Hiring, Training, Scheduling, Employee Evaluation, Guest Service, Teamwork, Safety Procedures, Appearance Professionalism
Specialization
Candidates should possess a Technical, Trade, or Vocational School Degree and have 4 to 6 years of related work experience, including a minimum of 2 years in a supervisory capacity. The role requires adherence to all company safety policies, maintaining professional appearance, and developing positive working relationships with colleagues.
Experience Required
Minimum 5 year(s)
Jr Sous Chef at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Kuala Lumpur, Kuala Lumpur, Malaysia - Full Time
Skills Needed
Kitchen Management, Food Safety, Inventory Management, Staff Training, Team Leadership, Sanitation Standards, Menu Production, Quality Control, Conflict Resolution, Scheduling, Operational Efficiency, Communication, Coaching, Problem Solving, Equipment Maintenance, Guest Relations
Specialization
Candidates must have at least 2 years of related work experience and 1 year of supervisory experience. A high school diploma and a Food Safety certification are required for this role.
Experience Required
Minimum 2 year(s)
Chef Tourant at The Oaks Club
Osprey, Florida, United States - Full Time
Skills Needed
Culinary Skills, Communication, Inventory Management, Recipe Development, Food Preparation, Sanitation Practices, Time Management, Team Collaboration
Specialization
Candidates should have expertise in various components of the culinary process and effective communication skills. Physical demands include standing for long periods and the ability to lift up to 50 pounds.
Experience Required
Minimum 2 year(s)
Canteen Chef at SINGAPORE MARRIOTT TANG PLAZA HOTEL
London, England, United Kingdom - Full Time
Skills Needed
Menu Design, Food Preparation, Nutritional Balance, Dietary Needs Accommodation, Food Safety, Hygiene Standards, Cost Control, Stock Control, Waste Minimization, Team Supervision, Haccp Compliance, Time Management, Supplier Management, Record Keeping, Sustainability Practices, Culinary Arts
Specialization
Candidates must currently reside in the UK and be eligible to work without sponsorship. The role requires planning, preparing, and cooking daily staff meals, developing varied menus catering to dietary requirements, and overseeing kitchen cleanliness and stock control.
Chef Manager at BaxterStorey
City of Edinburgh, Scotland, United Kingdom - Full Time
Skills Needed
Menu Planning, Food Preparation, Employee Management, Inventory Control, Cost Control, Customer Relations, Health And Safety Compliance, Budget Management, Menu Development, Culinary Skills, Leadership, Team Management, Communication, Food Cost Management, Adaptability, Compliance
Specialization
Candidates must possess proven experience as a Chef Manager, with essential background experience within the contract catering sector. Key requirements include excellent creative culinary skills, strong leadership and team management abilities, and proficiency in food cost management and safety regulations.
Experience Required
Minimum 2 year(s)
Sushi Chef I at Hana Group
Sacramento, California, United States - Full Time
Skills Needed
Knife Skills, Sushi Rolling, Food Safety, Filleting, Slicing, Quality Inspection, Customer Communication, Pressure Handling, Portion Control, Waste Control
Specialization
Candidates need a minimum of 6 months in the food service industry, with sushi rolling experience preferred, and the ability to read, write, and communicate in English. A valid food handler's license and the physical ability to stand for long periods under pressure are also required.
Chef Manager at BaxterStorey
Stamford, England, United Kingdom - Full Time
Skills Needed
Menu Planning, Food Production, Presentation, Waste Reduction, Employee Management, Recruitment, Training, Coaching, Inventory Management, Cost Control, Budget Management, Customer Engagement, Food Hygiene, Health And Safety Compliance, Documentation, Leadership
Specialization
Essential qualifications include proven experience as a Chef Manager or Senior Chef, preferably in a school setting, coupled with strong culinary skills and a passion for high-quality food for children. Candidates must also possess excellent leadership, communication abilities, and a strong understanding of food safety and health/safety legislation.
Experience Required
Minimum 5 year(s)
Sushi Chef I at Hana Group US
Westport, Connecticut, United States - Full Time
Skills Needed
Knife Skills, Sushi Rolling, Food Safety, Fish Filleting, Food Preparation, Quality Control, Customer Service, Equipment Maintenance, Sanitation, Product Knowledge, Waste Control
Specialization
Candidates must have at least 6 months of experience in the food service industry, with a preference for sushi rolling experience. A valid food handler's license and the ability to communicate effectively in English are required.
Chef Manager at BaxterStorey
London, England, United Kingdom - Full Time
Skills Needed
Menu Planning, Food Preparation, Presentation, Wastage Monitoring, Portion Control, Employee Management, Recruitment, Training, Supervision, Coaching, Inventory Management, Cost Control, Customer Relations, Health And Safety Compliance, Budget Management, Culinary Trends
Specialization
Candidates must possess proven experience commensurate with the role, excellent creative culinary skills, and strong leadership and team management abilities. Proficiency in food cost management and knowledge of food safety regulations are essential for success in this fast-paced environment.
Experience Required
Minimum 5 year(s)
Sushi Chef I at Hana Group
San Jose, California, United States - Full Time
Skills Needed
Knife Skills, Sushi Rolling, Food Safety, Filleting, Slicing, Quality Inspection, Customer Communication, Pressure Handling, Portion Control, Presentation
Specialization
Candidates need a minimum of six months in the food service industry, with sushi rolling experience being preferred, and must be able to read, write, and communicate in English. A valid food handler's license and the physical ability to stand for long periods under pressure are also required.
Chef De Rang at Accor
Florence, Tuscany, Italy - Full Time
Skills Needed
Guest Experience, Food And Beverage Collaboration, Atmosphere Creation, Hospitality Passion, Positive Impact, Proactive Problem Solving, Anticipating Needs
Specialization
The ideal candidate is an individual who can be themselves and possesses a passion for hospitality, aiming to positively impact interactions and leave guests with memorable experiences. Previous experience is beneficial but not mandatory; the key focus is on how the individual contributes to the team and demonstrates an intuitive understanding of guest needs.
Banquet Chef at Aparium Hotel Group
Fargo, North Dakota, United States - Full Time
Skills Needed
Banquet Operations, Culinary Leadership, Menu Development, High Volume Cooking, Batch Cooking, Plating Logistics, Staff Coordination, Inventory Management, P&L Management, Kpi Analysis, Food Safety, Team Mentorship, Communication, Microsoft Excel, Microsoft Word
Specialization
Candidates must have 3-5 years of experience in culinary department head positions and proven expertise in executing large-scale banquet events. Proficiency in Microsoft Office, strong communication skills, and the physical ability to work in a fast-paced, high-heat kitchen environment are required.
Experience Required
Minimum 2 year(s)
Baklava Chef at Accor
Dubai, Dubai, United Arab Emirates - Full Time
Skills Needed
Culinary Skills, Team Management, Food Safety, Haccp Compliance, Guest Relations, Training, Supervision, Problem Solving, Communication, Coordination, Cost Control, Employee Orientation, Fire Prevention, Kitchen Operations, Customer Service, Community Engagement
Specialization
Candidates should have at least 7-10 years of post-apprenticeship experience in a similar industry or a 4-5 star establishment, along with full compliance with HACCP standards and certification. The role requires strong knowledge of kitchen operations and the ability to train and supervise staff.
Experience Required
Minimum 10 year(s)
Chef Manager at BaxterStorey
London Borough of Hounslow, England, United Kingdom - Full Time
Skills Needed
Menu Planning, Food Preparation, Employee Management, Inventory Control, Cost Control, Customer Relations, Health And Safety Compliance, Budget Management, Financial Management, Menu Development, Innovation, Compliance, Supervisory Experience, Cost Management, Negotiation, Teamwork
Specialization
Candidates must possess a deep passion for food, focusing on using the freshest ingredients, and demonstrate the ability to work within a team while managing costs and building supplier relationships. Required qualifications include experience in a similar role, strong supervisory skills, and being financially and commercially astute, along with an analytical approach to problem-solving.
Experience Required
Minimum 2 year(s)
Chef Manager at BaxterStorey
East Staffordshire, England, United Kingdom -
Full Time

Start Date

Immediate

Expiry Date

19 May, 26

Salary

37000.0

Posted On

18 Feb, 26

Experience

5 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Menu Planning, Food Preparation, Employee Management, Inventory Control, Cost Control, Customer Relations, Health and Safety Compliance, Budget Management, Menu Development, Culinary Skills, Team Leadership, Communication, Food Cost Management, Adaptability, Creative Culinary Skills, Supervision

Industry

Food and Beverage Services

Description
Company Description Title: Chef Manager Location: Peterborough Salary: Circa £36,000 Chef Manager – JCB Estate We’re looking for an innovative and inspiring Chef Manager to lead a small group of locations within the JCB estate. This is a fantastic opportunity to showcase your creativity, delivering exceptional dishes in an excellent kitchen environment while leading a team of 8 talented colleagues. We’re seeking someone who brings fresh ideas, strong organisational skills, and a passion for great food. And the bonus? Monday to Friday working hours! Benefits: 28 Days holiday including bank holidays Plus your birthday off 3 volunteering days 3 days grandparent leave 24 week’s enhanced maternity leave Secondary carer leave Wedding/commitment day leave Free meals on shift Bespoke training and development opportunities Apprenticeships opportunities for all experience levels Pension and life insurance Discounts available on our Perkbox app; high street shops, holidays & cinema Wellbeing hub Access to employee assistance programme Cycle to work scheme Are you a culinary connoisseur / gastronomic genius? Do you have an insatiable passion for the culinary arts and a burning desire to create masterful dishes that delight the senses? Yes? Then this is the role for you. At BaxterStorey we offer an exceptional culinary playground where your creativity can flourish and your talents shine. We wholeheartedly believe that the best food comes from nurturing talent and empowering our chefs to continuously evolve and refine their craft, that’s why invest in you to develop your professional growth. As a member of our team, you will be supported in an inclusive environment that encourages growth and celebrates diversity. We will invest in your development with ongoing training, to ensure that you have the skills and knowledge to thrive in your role, and we guarantee a good work-life balance, because we believe that people excel when they are given the space to take care of themselves. If you are an inspirational and enthusiastic Chef Manager keen to make a name for yourself within the food service industry, we would love to hear from you! Job Description Menu Planning and Execution – create and plan menus in accordance with the style and customer preferences of the location. Oversee food preparation and presentation to ensure high-quality dishes, monitoring wastage and portion control Employee Management – recruit, train, and supervise all colleagues, including chefs, cooks and front of house. Provide continual guidance, coaching, and performance feedback to kitchen team. Inventory and Cost Control – monitor and manage stock levels, sensible approach to ordering supplies Customer Relations - Interact with customers to understand their specific catering needs and preferences and maintain an open channel of communication to address any concerns or requirements. Consistently seeking feedback is key to success Health and Safety Compliance – support the head chef to ensure adherence to health and safety regulations and food safety protocols/policies. Create an environment that has safety embedded in the culture Budget and Financial Management – develop and manage kitchen budgets, report on financial performance and implement any cost savings required without impacting delivery of excellence Menu Development and Innovation – stay updated on culinary trends and incorporate new ideas into menus Compliance and Documentation - maintain accurate records of inventory, orders, and food preparation processes and ensure compliance with all regulatory requirements Qualifications Proven experience as a Chef Manager Ideally a recent background with the corporate contract catering sector Excellent creative culinary skills Leadership and team management abilities Excellent communication and interpersonal relations skills Proficiency in food cost management Knowledge of food safety and health and safety regulations Ability to adapt and work in a fast-paced environment Works according to the BaxterStorey core values Additional Information For almost 20 years, for every client, in every location (whether that’s an office, stadium, cathedral or university), we have created beautiful spaces, exciting menus and friendly teams, so that each and every customer can have the hospitality experience they deserve. We need the brightest and the best to join us to make this all possible. We will support you to create your hospitality legacy and build a career that you are proud of. Our drive and belief in our people, means that we always strive to supercharge our team’s careers. ‘Better’ is a daily habit that sits deep within our DNA, meaning learning will be front and centre of your experience working with us. Join us, and be part of the food revolution! BaxterStorey Values: ALWAYS VISIONARY We strive for better, we never settle, never compromise, never follow. We lead the way, blazing our own trail. WHOLEHEARTEDLY POSITIVE We are up-beat, motivating and inspiring. Our love for what we do radiates through our food, and is amplified by our people. CREATIVELY COLLABORATIVE We embrace our differences to push creativity and we work together to be better. FOREVER CONSCIOUS We work together as a team to lead by example, protecting the planet and supporting local communities. Interested? Even if you don’t meet all requirements, we’d like to hear from you. If you are motivated and hungry to learn, we can work together to develop your potential. We are proud to be an inclusive employer and welcome applications from candidates of all backgrounds. We celebrate individuality and are committed to creating an inclusive environment for all employees. We encourage applications from people of all ages, abilities, gender identities, sexual orientations, races, religions, and socio-economic backgrounds. BaxterStorey is committed to encouraging equity, diversity, and inclusion (ED&I) among our workforce and aim for our workforce to be truly representative of all sections of society, and for each employee to feel respected and able to give their best. To support our commitment to this we have set ourselves an ambition to ‘set the standard and to be recognised for having the most inclusive culture in hospitality’. Join us and bring your unique perspective to our team. Employment Type: Permanent Hours Per Week: 40.00 Salary: Up to £37,000
Responsibilities
The Chef Manager will be responsible for menu planning and execution, overseeing food preparation to ensure high quality, and managing inventory and costs across multiple locations within the JCB estate. This role also involves recruiting, training, and supervising a team of 8 colleagues while maintaining strong customer relations and ensuring health and safety compliance.
Chef Manager at BaxterStorey
East Staffordshire, England, United Kingdom - Full Time
Skills Needed
Menu Planning, Food Preparation, Employee Management, Inventory Control, Cost Control, Customer Relations, Health And Safety Compliance, Budget Management, Menu Development, Culinary Skills, Team Leadership, Communication, Food Cost Management, Adaptability, Creative Culinary Skills, Supervision
Specialization
Candidates must possess proven experience as a Chef Manager, ideally with a background in corporate contract catering, alongside excellent creative culinary skills and strong leadership abilities. Proficiency in food cost management and knowledge of food safety regulations are essential for success in this fast-paced environment.
Experience Required
Minimum 5 year(s)
Private Chef at Legacy People
Attard, Central Region, Malta - Full Time
Skills Needed
Private Chef, Menu Design, Dietary Needs, Healthy Cooking, Italian Cuisine, Food Safety, Kitchen Standards, Communication, Organization, Time Management, Creativity
Specialization
Candidates must possess strong experience as a Private Chef or in a similar role, with expertise in Italian cuisine being mandatory. Excellent organization, time management skills, and a good level of English proficiency are also required.
Experience Required
Minimum 5 year(s)
Chef Manager at Southern Food Service Management Consulting Service Inc
Gallatin, Tennessee, United States - Full Time
Skills Needed
Management, Culinary Training, Food Service Regulations, Organizational Skills, Attention To Detail, Leadership, Communication Skills, Customer Service, Problem Solving, Teamwork, Food Preparation, Inventory Management, Sanitation, Training, Menu Standards, Cost Control
Specialization
Candidates must have management and culinary training, with at least 5 years of experience as a Food Service Director and in cooking. Strong leadership, organizational skills, and the ability to work under pressure are essential, along with a ServSafe Certification.
Experience Required
Minimum 5 year(s)
Chef Manager at Southern Food Service Management Consulting Service Inc
Birmingham, Alabama, United States - Full Time
Skills Needed
Kitchen Management, Food Preparation, Inventory Control, Cost Control, Staff Training, Menu Standards, Haccp, Servsafe, Leadership, Customer Service, Budget Management, Sanitation, Food Safety, Problem Solving, Communication
Specialization
Candidates must have formal culinary training and previous restaurant or contract dining experience. Strong leadership, organizational skills, and a valid ServSafe certification are required.
Experience Required
Minimum 2 year(s)
Chef Manager at BaxterStorey
London, England, United Kingdom - Full Time
Skills Needed
Team Leadership, Customer Service, Menu Development, Budget Management, Food Safety, Hygiene Standards, Training, Supervision, Communication, Organizational Skills, Problem Solving, Strategic Thinking, Critical Reasoning, Multitasking, Attention To Detail, Creativity
Specialization
The ideal candidate will have proven experience as a Chef Manager in a high-volume environment and demonstrate strong leadership and financial management skills. Excellent communication and organizational abilities are essential, along with a passion for food and service.
Experience Required
Minimum 5 year(s)
Chef Manager at BaxterStorey
Coven, England, United Kingdom - Full Time
Skills Needed
Menu Planning, Employee Management, Inventory Control, Customer Relations, Health And Safety Compliance, Budget Management, Menu Development, Documentation Compliance, Culinary Skills, Leadership, Communication, Interpersonal Skills, Food Safety Knowledge, Adaptability, Team Management
Specialization
Candidates should have proven experience in contract catering and chef management, along with excellent culinary and leadership skills. Knowledge of food safety regulations and the ability to work in a fast-paced environment are also essential.
Experience Required
Minimum 5 year(s)
Jr Sous Chef at SINGAPORE MARRIOTT TANG PLAZA HOTEL
, Bali, Indonesia - Full Time
Skills Needed
Supervision, Coordination, Food Presentation, Menu Specials Communication, Meal Preparation, Stock Monitoring, Food Safety Logs, Quality Assurance, Hiring, Training, Scheduling, Employee Evaluation, Guest Service, Teamwork, Safety Procedures, Appearance Professionalism
Specialization
Candidates should possess a Technical, Trade, or Vocational School Degree and have 4 to 6 years of related work experience, including a minimum of 2 years in a supervisory capacity. The role requires adherence to all company safety policies, maintaining professional appearance, and developing positive working relationships with colleagues.
Experience Required
Minimum 5 year(s)
Jr Sous Chef at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Kuala Lumpur, Kuala Lumpur, Malaysia - Full Time
Skills Needed
Kitchen Management, Food Safety, Inventory Management, Staff Training, Team Leadership, Sanitation Standards, Menu Production, Quality Control, Conflict Resolution, Scheduling, Operational Efficiency, Communication, Coaching, Problem Solving, Equipment Maintenance, Guest Relations
Specialization
Candidates must have at least 2 years of related work experience and 1 year of supervisory experience. A high school diploma and a Food Safety certification are required for this role.
Experience Required
Minimum 2 year(s)
Chef Tourant at The Oaks Club
Osprey, Florida, United States - Full Time
Skills Needed
Culinary Skills, Communication, Inventory Management, Recipe Development, Food Preparation, Sanitation Practices, Time Management, Team Collaboration
Specialization
Candidates should have expertise in various components of the culinary process and effective communication skills. Physical demands include standing for long periods and the ability to lift up to 50 pounds.
Experience Required
Minimum 2 year(s)
Canteen Chef at SINGAPORE MARRIOTT TANG PLAZA HOTEL
London, England, United Kingdom - Full Time
Skills Needed
Menu Design, Food Preparation, Nutritional Balance, Dietary Needs Accommodation, Food Safety, Hygiene Standards, Cost Control, Stock Control, Waste Minimization, Team Supervision, Haccp Compliance, Time Management, Supplier Management, Record Keeping, Sustainability Practices, Culinary Arts
Specialization
Candidates must currently reside in the UK and be eligible to work without sponsorship. The role requires planning, preparing, and cooking daily staff meals, developing varied menus catering to dietary requirements, and overseeing kitchen cleanliness and stock control.
Chef Manager at BaxterStorey
City of Edinburgh, Scotland, United Kingdom - Full Time
Skills Needed
Menu Planning, Food Preparation, Employee Management, Inventory Control, Cost Control, Customer Relations, Health And Safety Compliance, Budget Management, Menu Development, Culinary Skills, Leadership, Team Management, Communication, Food Cost Management, Adaptability, Compliance
Specialization
Candidates must possess proven experience as a Chef Manager, with essential background experience within the contract catering sector. Key requirements include excellent creative culinary skills, strong leadership and team management abilities, and proficiency in food cost management and safety regulations.
Experience Required
Minimum 2 year(s)
Sushi Chef I at Hana Group
Sacramento, California, United States - Full Time
Skills Needed
Knife Skills, Sushi Rolling, Food Safety, Filleting, Slicing, Quality Inspection, Customer Communication, Pressure Handling, Portion Control, Waste Control
Specialization
Candidates need a minimum of 6 months in the food service industry, with sushi rolling experience preferred, and the ability to read, write, and communicate in English. A valid food handler's license and the physical ability to stand for long periods under pressure are also required.
Chef Manager at BaxterStorey
Stamford, England, United Kingdom - Full Time
Skills Needed
Menu Planning, Food Production, Presentation, Waste Reduction, Employee Management, Recruitment, Training, Coaching, Inventory Management, Cost Control, Budget Management, Customer Engagement, Food Hygiene, Health And Safety Compliance, Documentation, Leadership
Specialization
Essential qualifications include proven experience as a Chef Manager or Senior Chef, preferably in a school setting, coupled with strong culinary skills and a passion for high-quality food for children. Candidates must also possess excellent leadership, communication abilities, and a strong understanding of food safety and health/safety legislation.
Experience Required
Minimum 5 year(s)
Sushi Chef I at Hana Group US
Westport, Connecticut, United States - Full Time
Skills Needed
Knife Skills, Sushi Rolling, Food Safety, Fish Filleting, Food Preparation, Quality Control, Customer Service, Equipment Maintenance, Sanitation, Product Knowledge, Waste Control
Specialization
Candidates must have at least 6 months of experience in the food service industry, with a preference for sushi rolling experience. A valid food handler's license and the ability to communicate effectively in English are required.
Chef Manager at BaxterStorey
London, England, United Kingdom - Full Time
Skills Needed
Menu Planning, Food Preparation, Presentation, Wastage Monitoring, Portion Control, Employee Management, Recruitment, Training, Supervision, Coaching, Inventory Management, Cost Control, Customer Relations, Health And Safety Compliance, Budget Management, Culinary Trends
Specialization
Candidates must possess proven experience commensurate with the role, excellent creative culinary skills, and strong leadership and team management abilities. Proficiency in food cost management and knowledge of food safety regulations are essential for success in this fast-paced environment.
Experience Required
Minimum 5 year(s)
Sushi Chef I at Hana Group
San Jose, California, United States - Full Time
Skills Needed
Knife Skills, Sushi Rolling, Food Safety, Filleting, Slicing, Quality Inspection, Customer Communication, Pressure Handling, Portion Control, Presentation
Specialization
Candidates need a minimum of six months in the food service industry, with sushi rolling experience being preferred, and must be able to read, write, and communicate in English. A valid food handler's license and the physical ability to stand for long periods under pressure are also required.
Chef De Rang at Accor
Florence, Tuscany, Italy - Full Time
Skills Needed
Guest Experience, Food And Beverage Collaboration, Atmosphere Creation, Hospitality Passion, Positive Impact, Proactive Problem Solving, Anticipating Needs
Specialization
The ideal candidate is an individual who can be themselves and possesses a passion for hospitality, aiming to positively impact interactions and leave guests with memorable experiences. Previous experience is beneficial but not mandatory; the key focus is on how the individual contributes to the team and demonstrates an intuitive understanding of guest needs.
Banquet Chef at Aparium Hotel Group
Fargo, North Dakota, United States - Full Time
Skills Needed
Banquet Operations, Culinary Leadership, Menu Development, High Volume Cooking, Batch Cooking, Plating Logistics, Staff Coordination, Inventory Management, P&L Management, Kpi Analysis, Food Safety, Team Mentorship, Communication, Microsoft Excel, Microsoft Word
Specialization
Candidates must have 3-5 years of experience in culinary department head positions and proven expertise in executing large-scale banquet events. Proficiency in Microsoft Office, strong communication skills, and the physical ability to work in a fast-paced, high-heat kitchen environment are required.
Experience Required
Minimum 2 year(s)
Baklava Chef at Accor
Dubai, Dubai, United Arab Emirates - Full Time
Skills Needed
Culinary Skills, Team Management, Food Safety, Haccp Compliance, Guest Relations, Training, Supervision, Problem Solving, Communication, Coordination, Cost Control, Employee Orientation, Fire Prevention, Kitchen Operations, Customer Service, Community Engagement
Specialization
Candidates should have at least 7-10 years of post-apprenticeship experience in a similar industry or a 4-5 star establishment, along with full compliance with HACCP standards and certification. The role requires strong knowledge of kitchen operations and the ability to train and supervise staff.
Experience Required
Minimum 10 year(s)
Chef Manager at BaxterStorey
London Borough of Hounslow, England, United Kingdom - Full Time
Skills Needed
Menu Planning, Food Preparation, Employee Management, Inventory Control, Cost Control, Customer Relations, Health And Safety Compliance, Budget Management, Financial Management, Menu Development, Innovation, Compliance, Supervisory Experience, Cost Management, Negotiation, Teamwork
Specialization
Candidates must possess a deep passion for food, focusing on using the freshest ingredients, and demonstrate the ability to work within a team while managing costs and building supplier relationships. Required qualifications include experience in a similar role, strong supervisory skills, and being financially and commercially astute, along with an analytical approach to problem-solving.
Experience Required
Minimum 2 year(s)