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Chef De Partie Jobs overseas

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Sushi Chef II at Hana Group US
Framingham, Massachusetts, United States - Full Time
Skills Needed
Knife Skills, Sushi Rolling, Food Safety, Fish Filleting, Customer Service, Waste Control, Portion Control, Food Preparation, Quality Control, Professionalism
Specialization
Candidates must have at least two years of food service experience with specific expertise in sushi rolling and advanced knife skills. A valid food handler's license and the ability to communicate in English are required.
Experience Required
Minimum 2 year(s)
Personal Chef at Tiny Spoon Chef
Charlotte, North Carolina, United States - Full Time
Skills Needed
Meal Planning, Grocery Shopping, Culinary Arts, Menu Design, Event Catering, Cooking Instruction, Client Relationship Management, Time Management, Attention To Detail, Servsafe Manager Certification, Allergen Safety, Google Workspace, Social Media Management
Specialization
Candidates must have at least four years of professional cooking experience and hold a ServSafe Manager certification. A reliable vehicle and proficiency with digital tools like Google Workspace are also required.
Experience Required
Minimum 2 year(s)
Sr. Sous Chef at Accor
Miami Beach, Florida, United States - Full Time
Skills Needed
Kitchen Management, Food Production, Staff Training, Labor Cost Control, Inventory Management, Food Safety, Sanitation Standards, Menu Execution, Vendor Relations, Leadership, Scheduling, Payroll Management, Microsoft Office, Point Of Sale Systems, Customer Service, Multitasking
Specialization
Candidates must have a high school diploma and three to five years of culinary experience. Strong leadership skills, the ability to work in a fast-paced environment, and proficiency in basic computer systems are required.
Experience Required
Minimum 2 year(s)
Chef d’équipe at Veolia Environnement SA
Feyzin, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Industrial Maintenance, Team Management, Site Supervision, High Pressure Cleaning, Pumping Operations, Safety Compliance, Equipment Maintenance, Heavy Industry, Chemical Industry, Paper Industry, Adr Certification, S3c Certification, Industrial Cleaning, Metallurgy, Shutdown Management
Specialization
Candidates must have at least 3 years of experience in heavy industry site supervision, preferably in the chemical or paper sectors. Essential certifications include S3C for cleaning/pumping and an ADR license, ideally with a tanker specialization.
Experience Required
Minimum 2 year(s)
Sushi Chef II at Hana Group US
Parole, Maryland, United States - Full Time
Skills Needed
Sushi Preparation, Knife Skills, Food Safety, Fish Filleting, Customer Service, Waste Control, Inventory Management, Kitchen Equipment Maintenance, Quality Control, Portion Control, Sanitation, Team Leadership
Specialization
Candidates must have at least two years of experience in the food service industry, including specific experience in sushi rolling and fish preparation. A valid food handler's license and the ability to communicate effectively in English are required.
Experience Required
Minimum 2 year(s)
Sushi Chef II at Hana Group US
Tredyffrin Township, Pennsylvania, United States - Full Time
Skills Needed
Sushi Preparation, Knife Skills, Fish Filleting, Food Safety, Customer Service, Waste Control, Inventory Management, Kitchen Equipment Maintenance, Quality Control, Portion Control, Sanitation, Team Leadership, Product Knowledge, Professionalism
Specialization
Candidates must have at least two years of experience in the food service industry, including specific experience in sushi rolling and advanced knife skills. A valid food handler's license and the ability to communicate effectively in English are required.
Experience Required
Minimum 2 year(s)
Japanese Chef at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Surabaya, East Java, Indonesia - Full Time
Skills Needed
Culinary Arts, Kitchen Management, Menu Development, Food Safety, Staff Training, Budget Management, Inventory Control, Plating And Presentation, Quality Control, Customer Service, Team Leadership, Sanitation Standards
Specialization
Requires a high school diploma with 4 years of culinary experience or a 2-year degree in Culinary Arts or Hotel Management with 2 years of experience. Candidates must demonstrate strong leadership skills and the ability to maintain high culinary standards.
Experience Required
Minimum 2 year(s)
Chef Plagiste at Barrière
Cannes, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Team Leadership, Customer Service, Staff Supervision, Reservation Management, Conflict Resolution, Hospitality Management, Communication, Organization, Safety Compliance, Service Quality Assurance
Specialization
The ideal candidate is a passionate leader with strong interpersonal skills and a commitment to high-end service standards. Previous experience in a luxury hospitality environment is expected to maintain the establishment's reputation.
Experience Required
Minimum 2 year(s)
Chef d'Equipe at Calderys SA Pty Ltd
Montoir-de-Bretagne, Pays de la Loire, France - Full Time
Skills Needed
Team Management, Production Planning, Cost Control, Quality Assurance, Safety Compliance, Haccp, Inventory Management, Continuous Improvement, Iso 9001, Iso 45001, Iso 14001, Fami Qs, Material Handling Equipment Operation, Reporting, Performance Evaluation
Specialization
Candidates must have prior supervisory experience within a processing industry, demonstrating organization, rigor, and autonomy in daily tasks, along with strong planning and anticipation capabilities. Essential requirements include the ability to work in a team, produce clear reports, use common IT tools (Excel, Word, Web tools), and possess the necessary certifications for operating forklifts and loaders.
Experience Required
Minimum 2 year(s)
Chef - Casual at Summerset
Melbourne, Victoria, Australia - Full Time
Skills Needed
Meal Preparation, Café Menu Management, Food Safety Compliance, Dietary Catering, Culinary Leadership, Fine Dining Catering, Event Catering, Kitchen Management
Specialization
Candidates must hold a professional cookery qualification (Level 3 or higher) and have experience as a Chef, preferably in aged care or retirement settings. A strong understanding of Food Safety Plans and a collaborative team spirit are required.
Experience Required
Minimum 2 year(s)
Chef Promoter at Aviko
Ferrara, Emilia-Romagna, Italy - Full Time
Skills Needed
Culinary Demonstration, Territory Management, Business Development, Account Management, Distributor Management, Sales Training, B2b Sales, Fmcg, Food Service Channel, Office Suite Proficiency, Kpi Orientation, Public Interaction, Professional Kitchen Experience, Travel Flexibility
Specialization
Candidates must possess a strong promoter attitude combined with professional culinary experience, enjoying public interaction while presenting cooked products live. Essential requirements include high flexibility and willingness to travel extensively throughout Central Italy with regular overnight stays, alongside proven B2B/FMCG sales track record, preferably in Food Service.
Experience Required
Minimum 2 year(s)
Sushi Chef II at Hana Group US
Chapel Hill, North Carolina, United States - Full Time
Skills Needed
Knife Skills, Sushi Rolling, Food Safety, Fish Filleting, Customer Service, Waste Control, Inventory Quality Inspection, Food Preparation, Professionalism, Time Management
Specialization
Candidates must have at least two years of food service experience with specific expertise in sushi rolling and advanced knife skills. A valid food handler's license and the ability to communicate in English are required.
Experience Required
Minimum 2 year(s)
Sous-chef(fe) at Accor
Bordeaux, Nouvelle-Aquitaine, France - Full Time
Skills Needed
Kitchen Management, Menu Planning, Food Safety, Team Leadership, Staff Training, Budget Management, Customer Service, Quality Control, Hygiene Standards, Food Preparation, Inventory Management, Communication, Problem Solving, Time Management, Collaboration, Creativity
Specialization
Candidates should have experience in kitchen management and staff training, as well as the ability to manage budgets and maintain high standards of food quality. Strong leadership and communication skills are essential for this role.
Experience Required
Minimum 2 year(s)
Sushi Chef II at Hana Group US
Oakland, California, United States - Full Time
Skills Needed
Knife Skills, Sushi Rolling, Food Safety, Fish Filleting, Customer Service, Waste Control, Inventory Quality Inspection, Portion Control, Food Preparation, Sanitization, Professionalism, Time Management
Specialization
Candidates must have at least two years of food service experience with specific expertise in sushi rolling and advanced knife skills. A valid food handler's license and the ability to communicate effectively in English are required.
Experience Required
Minimum 2 year(s)
Sous-Chef H/F at Ephemera Group
Issy-les-Moulineaux, Ile-of-France, France - Full Time
Skills Needed
Culinary Techniques, Kitchen Management, Food Safety, Team Leadership, Menu Development, Inventory Management, Staff Training, Quality Control, Cost Control, Conflict Resolution, Communication, Time Management, Stock Management, Service Coordination
Specialization
Candidates must possess a culinary arts diploma and have at least 3 to 5 years of experience in a similar leadership role. Strong technical culinary skills, knowledge of food safety standards, and proven leadership abilities are required.
Experience Required
Minimum 2 year(s)
Sushi Chef II at Hana Group US
Boston, Massachusetts, United States - Full Time
Skills Needed
Knife Skills, Sushi Rolling, Food Safety, Fish Filleting, Waste Control, Customer Service, Quality Control, Japanese Cuisine, Food Preparation, Resource Management
Specialization
Candidates must have at least two years of food service experience with specific expertise in sushi rolling and advanced knife skills. A valid food handler's license and the ability to communicate effectively in English are required.
Experience Required
Minimum 2 year(s)
Sushi Chef II at Hana Group US
Los Gatos, California, United States - Full Time
Skills Needed
Knife Skills, Sushi Rolling, Food Safety, Fish Filleting, Customer Service, Waste Control, Portion Control, Food Preparation, Quality Inspection, Sanitization
Specialization
Candidates must have at least two years of food service experience with specific expertise in sushi rolling and knife skills. A valid food handler's license and the ability to stand for long periods are required.
Experience Required
Minimum 2 year(s)
Sushi Chef II at Hana Group US
Mckinney, Texas, United States - Full Time
Skills Needed
Knife Skills, Sushi Rolling, Fish Filleting, Food Safety, Customer Service, Waste Control, Portion Control, Food Preparation, Quality Control, Professionalism
Specialization
Candidates must have at least two years of food service experience with specific expertise in sushi rolling and advanced knife skills. A valid food handler's license and the ability to communicate in English are required.
Experience Required
Minimum 2 year(s)
Personal Chef at Tiny Spoon Chef
New York, New York, United States - Full Time
Skills Needed
Meal Planning, Grocery Shopping, Culinary Arts, Kitchen Clean Up, Private Dining, Cooking Instruction, Menu Design, Event Catering, Client Relationship Management, Time Management, Attention To Detail, Google Workspaces, Social Media
Specialization
Candidates must have at least four years of line experience, a reliable vehicle, and ServSafe Manager and state-specific Allergen certifications. Familiarity with Google Workspaces and social media is preferred.
Experience Required
Minimum 2 year(s)
Sushi Chef II at Hana Group US
Danbury, Connecticut, United States - Full Time
Skills Needed
Knife Skills, Sushi Rolling, Food Safety, Fish Filleting, Customer Service, Waste Control, Inventory Quality Inspection, Food Preparation, Professionalism, Time Management
Specialization
Candidates must have at least two years of food service experience with specific expertise in sushi rolling and advanced knife skills. A valid food handler's license and the ability to communicate effectively in English are required.
Experience Required
Minimum 2 year(s)
Sushi Chef II at Hana Group US
Framingham, Massachusetts, United States -
Full Time

Start Date

Immediate

Expiry Date

12 Aug, 26

Salary

20.0

Posted On

14 May, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Knife Skills, Sushi Rolling, Food Safety, Fish Filleting, Customer Service, Waste Control, Portion Control, Food Preparation, Quality Control, Professionalism

Industry

Manufacturing

Description
Description The Sushi Chef II position is a highly trained and experienced role in our organization. Identified as an expert in the art of sushi, you will be a master of knife skills, fundamentals of rolling sushi and food safety. The Sushi Chef II’s responsibilities include preparing traditional Japanese sushi rice, chopping, slicing and filleting various kinds of fish and maintaining a clean and safe work environment. To be successful as a Sushi Chef II, you should ensure that all ingredients used in dishes are of the highest quality. You will minimize waste and costs through proper utilization of resources and handling of food and equipment. Ultimately, an exceptional sushi chef should work well under pressure and maintain restaurant quality standards during assigned work hours. You will lead by example at the sushi bar ensuring necessary preparation, smooth operations and excellent customer service, engaging the customer. Key Competencies: People Skills, Expert Culinary Skills, Product Knowledge, Quality and Food Safety, Profit Knowledge and Waste Control Duties and Responsibilities: Expert in cutting, slicing and filleting different types of fish and vegetables Adhering to training guide/manual specs, creating rolls based upon guidelines provided to each kiosk Inspecting the quality of fruits, vegetables, and fish used to prepare sushi dishes and informing the STL when quality is sub-standard Preparing various types of sushi dishes according to established company guidelines on quality, portion size, presentation and food safety Expert understanding of food waste and costs and how it impacts the goals of the kiosk Creating an expectation for a clean work environment in order to prevent food contamination Reporting any problems with kitchen equipment to the manager on duty Sterilizing all utensils, instruments, and equipment used in sushi preparation before every use Greeting and communicating with customers to ensure that they feel valued as our customer This job posting describes the general duties and responsibilities for the position. Other duties may be assigned as needed. Requirements Minimum of two years in the food service industry; sushi rolling experience required Excellent knife skills - experienced in cutting large fish for sashimi & nigiri and prepping vegetables for common sushi rolls & garnish Ability to read, write and communicate in English Demonstrated professionalism in front of the customers and respect for co-workers and workplace at all times Valid food handler’s license, with expert knowledge of food safety regulations The ability to stand for long periods of time The ability to work under pressure with sound judgement Encompass the company mission and core values Hana Group North America is an Equal Opportunity Employer
Responsibilities
The Sushi Chef II is responsible for preparing high-quality sushi dishes, including filleting fish and rolling sushi according to company guidelines. They must maintain a clean, safe work environment while leading operations at the sushi bar and engaging with customers.
Sushi Chef II at Hana Group US
Framingham, Massachusetts, United States - Full Time
Skills Needed
Knife Skills, Sushi Rolling, Food Safety, Fish Filleting, Customer Service, Waste Control, Portion Control, Food Preparation, Quality Control, Professionalism
Specialization
Candidates must have at least two years of food service experience with specific expertise in sushi rolling and advanced knife skills. A valid food handler's license and the ability to communicate in English are required.
Experience Required
Minimum 2 year(s)
Personal Chef at Tiny Spoon Chef
Charlotte, North Carolina, United States - Full Time
Skills Needed
Meal Planning, Grocery Shopping, Culinary Arts, Menu Design, Event Catering, Cooking Instruction, Client Relationship Management, Time Management, Attention To Detail, Servsafe Manager Certification, Allergen Safety, Google Workspace, Social Media Management
Specialization
Candidates must have at least four years of professional cooking experience and hold a ServSafe Manager certification. A reliable vehicle and proficiency with digital tools like Google Workspace are also required.
Experience Required
Minimum 2 year(s)
Sr. Sous Chef at Accor
Miami Beach, Florida, United States - Full Time
Skills Needed
Kitchen Management, Food Production, Staff Training, Labor Cost Control, Inventory Management, Food Safety, Sanitation Standards, Menu Execution, Vendor Relations, Leadership, Scheduling, Payroll Management, Microsoft Office, Point Of Sale Systems, Customer Service, Multitasking
Specialization
Candidates must have a high school diploma and three to five years of culinary experience. Strong leadership skills, the ability to work in a fast-paced environment, and proficiency in basic computer systems are required.
Experience Required
Minimum 2 year(s)
Chef d’équipe at Veolia Environnement SA
Feyzin, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Industrial Maintenance, Team Management, Site Supervision, High Pressure Cleaning, Pumping Operations, Safety Compliance, Equipment Maintenance, Heavy Industry, Chemical Industry, Paper Industry, Adr Certification, S3c Certification, Industrial Cleaning, Metallurgy, Shutdown Management
Specialization
Candidates must have at least 3 years of experience in heavy industry site supervision, preferably in the chemical or paper sectors. Essential certifications include S3C for cleaning/pumping and an ADR license, ideally with a tanker specialization.
Experience Required
Minimum 2 year(s)
Sushi Chef II at Hana Group US
Parole, Maryland, United States - Full Time
Skills Needed
Sushi Preparation, Knife Skills, Food Safety, Fish Filleting, Customer Service, Waste Control, Inventory Management, Kitchen Equipment Maintenance, Quality Control, Portion Control, Sanitation, Team Leadership
Specialization
Candidates must have at least two years of experience in the food service industry, including specific experience in sushi rolling and fish preparation. A valid food handler's license and the ability to communicate effectively in English are required.
Experience Required
Minimum 2 year(s)
Sushi Chef II at Hana Group US
Tredyffrin Township, Pennsylvania, United States - Full Time
Skills Needed
Sushi Preparation, Knife Skills, Fish Filleting, Food Safety, Customer Service, Waste Control, Inventory Management, Kitchen Equipment Maintenance, Quality Control, Portion Control, Sanitation, Team Leadership, Product Knowledge, Professionalism
Specialization
Candidates must have at least two years of experience in the food service industry, including specific experience in sushi rolling and advanced knife skills. A valid food handler's license and the ability to communicate effectively in English are required.
Experience Required
Minimum 2 year(s)
Japanese Chef at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Surabaya, East Java, Indonesia - Full Time
Skills Needed
Culinary Arts, Kitchen Management, Menu Development, Food Safety, Staff Training, Budget Management, Inventory Control, Plating And Presentation, Quality Control, Customer Service, Team Leadership, Sanitation Standards
Specialization
Requires a high school diploma with 4 years of culinary experience or a 2-year degree in Culinary Arts or Hotel Management with 2 years of experience. Candidates must demonstrate strong leadership skills and the ability to maintain high culinary standards.
Experience Required
Minimum 2 year(s)
Chef Plagiste at Barrière
Cannes, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Team Leadership, Customer Service, Staff Supervision, Reservation Management, Conflict Resolution, Hospitality Management, Communication, Organization, Safety Compliance, Service Quality Assurance
Specialization
The ideal candidate is a passionate leader with strong interpersonal skills and a commitment to high-end service standards. Previous experience in a luxury hospitality environment is expected to maintain the establishment's reputation.
Experience Required
Minimum 2 year(s)
Chef d'Equipe at Calderys SA Pty Ltd
Montoir-de-Bretagne, Pays de la Loire, France - Full Time
Skills Needed
Team Management, Production Planning, Cost Control, Quality Assurance, Safety Compliance, Haccp, Inventory Management, Continuous Improvement, Iso 9001, Iso 45001, Iso 14001, Fami Qs, Material Handling Equipment Operation, Reporting, Performance Evaluation
Specialization
Candidates must have prior supervisory experience within a processing industry, demonstrating organization, rigor, and autonomy in daily tasks, along with strong planning and anticipation capabilities. Essential requirements include the ability to work in a team, produce clear reports, use common IT tools (Excel, Word, Web tools), and possess the necessary certifications for operating forklifts and loaders.
Experience Required
Minimum 2 year(s)
Chef - Casual at Summerset
Melbourne, Victoria, Australia - Full Time
Skills Needed
Meal Preparation, Café Menu Management, Food Safety Compliance, Dietary Catering, Culinary Leadership, Fine Dining Catering, Event Catering, Kitchen Management
Specialization
Candidates must hold a professional cookery qualification (Level 3 or higher) and have experience as a Chef, preferably in aged care or retirement settings. A strong understanding of Food Safety Plans and a collaborative team spirit are required.
Experience Required
Minimum 2 year(s)
Chef Promoter at Aviko
Ferrara, Emilia-Romagna, Italy - Full Time
Skills Needed
Culinary Demonstration, Territory Management, Business Development, Account Management, Distributor Management, Sales Training, B2b Sales, Fmcg, Food Service Channel, Office Suite Proficiency, Kpi Orientation, Public Interaction, Professional Kitchen Experience, Travel Flexibility
Specialization
Candidates must possess a strong promoter attitude combined with professional culinary experience, enjoying public interaction while presenting cooked products live. Essential requirements include high flexibility and willingness to travel extensively throughout Central Italy with regular overnight stays, alongside proven B2B/FMCG sales track record, preferably in Food Service.
Experience Required
Minimum 2 year(s)
Sushi Chef II at Hana Group US
Chapel Hill, North Carolina, United States - Full Time
Skills Needed
Knife Skills, Sushi Rolling, Food Safety, Fish Filleting, Customer Service, Waste Control, Inventory Quality Inspection, Food Preparation, Professionalism, Time Management
Specialization
Candidates must have at least two years of food service experience with specific expertise in sushi rolling and advanced knife skills. A valid food handler's license and the ability to communicate in English are required.
Experience Required
Minimum 2 year(s)
Sous-chef(fe) at Accor
Bordeaux, Nouvelle-Aquitaine, France - Full Time
Skills Needed
Kitchen Management, Menu Planning, Food Safety, Team Leadership, Staff Training, Budget Management, Customer Service, Quality Control, Hygiene Standards, Food Preparation, Inventory Management, Communication, Problem Solving, Time Management, Collaboration, Creativity
Specialization
Candidates should have experience in kitchen management and staff training, as well as the ability to manage budgets and maintain high standards of food quality. Strong leadership and communication skills are essential for this role.
Experience Required
Minimum 2 year(s)
Sushi Chef II at Hana Group US
Oakland, California, United States - Full Time
Skills Needed
Knife Skills, Sushi Rolling, Food Safety, Fish Filleting, Customer Service, Waste Control, Inventory Quality Inspection, Portion Control, Food Preparation, Sanitization, Professionalism, Time Management
Specialization
Candidates must have at least two years of food service experience with specific expertise in sushi rolling and advanced knife skills. A valid food handler's license and the ability to communicate effectively in English are required.
Experience Required
Minimum 2 year(s)
Sous-Chef H/F at Ephemera Group
Issy-les-Moulineaux, Ile-of-France, France - Full Time
Skills Needed
Culinary Techniques, Kitchen Management, Food Safety, Team Leadership, Menu Development, Inventory Management, Staff Training, Quality Control, Cost Control, Conflict Resolution, Communication, Time Management, Stock Management, Service Coordination
Specialization
Candidates must possess a culinary arts diploma and have at least 3 to 5 years of experience in a similar leadership role. Strong technical culinary skills, knowledge of food safety standards, and proven leadership abilities are required.
Experience Required
Minimum 2 year(s)
Sushi Chef II at Hana Group US
Boston, Massachusetts, United States - Full Time
Skills Needed
Knife Skills, Sushi Rolling, Food Safety, Fish Filleting, Waste Control, Customer Service, Quality Control, Japanese Cuisine, Food Preparation, Resource Management
Specialization
Candidates must have at least two years of food service experience with specific expertise in sushi rolling and advanced knife skills. A valid food handler's license and the ability to communicate effectively in English are required.
Experience Required
Minimum 2 year(s)
Sushi Chef II at Hana Group US
Los Gatos, California, United States - Full Time
Skills Needed
Knife Skills, Sushi Rolling, Food Safety, Fish Filleting, Customer Service, Waste Control, Portion Control, Food Preparation, Quality Inspection, Sanitization
Specialization
Candidates must have at least two years of food service experience with specific expertise in sushi rolling and knife skills. A valid food handler's license and the ability to stand for long periods are required.
Experience Required
Minimum 2 year(s)
Sushi Chef II at Hana Group US
Mckinney, Texas, United States - Full Time
Skills Needed
Knife Skills, Sushi Rolling, Fish Filleting, Food Safety, Customer Service, Waste Control, Portion Control, Food Preparation, Quality Control, Professionalism
Specialization
Candidates must have at least two years of food service experience with specific expertise in sushi rolling and advanced knife skills. A valid food handler's license and the ability to communicate in English are required.
Experience Required
Minimum 2 year(s)
Personal Chef at Tiny Spoon Chef
New York, New York, United States - Full Time
Skills Needed
Meal Planning, Grocery Shopping, Culinary Arts, Kitchen Clean Up, Private Dining, Cooking Instruction, Menu Design, Event Catering, Client Relationship Management, Time Management, Attention To Detail, Google Workspaces, Social Media
Specialization
Candidates must have at least four years of line experience, a reliable vehicle, and ServSafe Manager and state-specific Allergen certifications. Familiarity with Google Workspaces and social media is preferred.
Experience Required
Minimum 2 year(s)
Sushi Chef II at Hana Group US
Danbury, Connecticut, United States - Full Time
Skills Needed
Knife Skills, Sushi Rolling, Food Safety, Fish Filleting, Customer Service, Waste Control, Inventory Quality Inspection, Food Preparation, Professionalism, Time Management
Specialization
Candidates must have at least two years of food service experience with specific expertise in sushi rolling and advanced knife skills. A valid food handler's license and the ability to communicate effectively in English are required.
Experience Required
Minimum 2 year(s)