Y-Axis Jobs Logo
Send us feedback
telephone  +91 7670 800 001
Log in Sign up Try Premium

Chef De Partie Jobs overseas

About 6097 results in (2) seconds Clear Filters

Jobs Search

About 6097 results in (2) seconds
Senior Sous Chef at Accor
North Jakarta, Java, Indonesia - Full Time
Skills Needed
Menu Planning, Kitchen Operations, Staff Mentoring, Food Safety, Inventory Management, Cost Control, Culinary Techniques, Leadership, Time Management, English Communication, Indonesian Cuisine, International Cuisine, Problem Solving, Quality Control, Staff Training, Sanitation Standards
Specialization
Candidates must have a culinary degree and 5-7 years of experience in luxury hotels or high-end restaurants. Proficiency in English, advanced culinary techniques, and a valid food safety certification are required.
Experience Required
Minimum 5 year(s)
Sushi Chef (CDP) at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Doha, Doha, Qatar - Full Time
Skills Needed
Sushi Preparation, Kitchen Supervision, Food Presentation, Inventory Management, Food Safety, Staff Training, Menu Planning, Quality Control, Team Leadership, Guest Service
Specialization
Requires 4 to 6 years of related work experience and at least 2 years of supervisory experience. A degree from a technical, trade, or vocational school is preferred.
Experience Required
Minimum 5 year(s)
Junior Sous Chef at Accor
Darwin, , Australia - Full Time
Skills Needed
Kitchen Management, Commercial Cookery, Leadership, Team Development, Food Safety, Haccp Management, Menu Design, Food Costing, Inventory Management, Multi Tasking, Communication, Food Presentation
Specialization
Requires a trade qualification in Kitchen Management or Commercial Cookery and at least two years of experience as a qualified Chef. Must have strong leadership skills, HACCP knowledge, and full Australian working rights.
Experience Required
Minimum 2 year(s)
Development Chef at RMA Group Company Limited
Phnom Penh, Phnum Penh, Cambodia - Full Time
Skills Needed
Recipe Formulation, Menu Engineering, Kitchen Management, Food Safety, Quality Auditing, Product Prototyping, Inventory Management, Asian Cuisine, Western Cuisine, Team Leadership, Sourcing Raw Materials, Production Scheduling
Specialization
Requires expertise in both Asian and Western cuisines and experience in managing large-scale food production. Must be capable of leading teams, managing inventories, and collaborating with marketing stakeholders.
Experience Required
Minimum 5 year(s)
Sous Chef-Junior at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Dhaka, Dhaka Division, Bangladesh - Full Time
Skills Needed
Food Production, Kitchen Sanitation, Staff Leadership, Inventory Management, Culinary Arts, Budget Management, Menu Planning, Guest Relations, Performance Appraisal, Food Safety Standards, Event Coordination, Staff Training
Specialization
Requires a high school diploma with 4 years of culinary experience or a 2-year culinary degree with 2 years of experience. Candidates must be able to lead shifts and maintain high culinary and sanitation standards.
Experience Required
Minimum 2 year(s)
Chef de Rang H/F at Ephemera Group
Serris, Ile-de-France, France - Full Time
Skills Needed
Table Service Techniques, Pos Software Proficiency, Customer Relationship Management, English Fluency, Inventory Management, Financial Transaction Handling, Food And Wine Knowledge, Hygiene And Safety Protocols, Organization, Stress Management, Multitasking, Professional Presentation
Specialization
Candidates should have 1 to 2 years of experience in restaurant service and ideally hold a professional degree in hospitality. Fluency in English and mastery of table service techniques and POS systems are required.
Experience Required
Minimum 2 year(s)
Senior Sous Chef at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Cape Town, Western Cape, South Africa - Full Time
Skills Needed
Culinary Techniques, Kitchen Management, Leadership, Staff Mentorship, Health & Safety Compliance, Food Hygiene, Inventory Management, Customer Service, Conflict Resolution, Ms Office, Payroll Processing, Menu Development, Staff Training, Administrative Skills, Time Management, Quality Control
Specialization
Requires a recognized Culinary Diploma and at least 5 years of experience in a similar operational level. Candidates must possess strong leadership skills, professional cooking techniques, and the ability to work flexible rostered shifts.
Experience Required
Minimum 5 year(s)
Caterlink - Chef at BaxterStorey Ireland Ltd
Birmingham, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Food Presentation, Food Safety, Health And Safety, Inventory Management, Budget Monitoring, Contract Catering, Kitchen Leadership
Specialization
Proven experience leading a contract catering kitchen is essential. A Diploma in Professional Cookery is preferred.
Experience Required
Minimum 2 year(s)
Executive Chef-B at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Nago, , Japan - Full Time
Skills Needed
Kitchen Management, Culinary Arts, Menu Development, Food Safety, Staff Leadership, Budgeting, Inventory Management, Customer Service, Sanitation Standards, Performance Management, Food Presentation, Operational Planning
Specialization
Requires a high school diploma with 6 years of culinary experience, or a 2-year degree in Culinary Arts or Hotel Management with 4 years of experience. Must possess strong leadership skills and a deep understanding of food safety and sanitation standards.
Experience Required
Minimum 5 year(s)
Chef de rang H/F at Anavia
Paris, Ile-de-France, France - Full Time
Skills Needed
Customer Service, Table Setting, Menu Presentation, Order Taking, Team Coordination, Staff Supervision, Hygiene Standards, Food Safety, Hospitality Management, Luxury Service
Specialization
Candidates should have previous experience working within a prestigious establishment. Passion for hospitality and a commitment to excellence and French art de vivre are essential.
Experience Required
Minimum 2 year(s)
Development Chef at RMA Group Company Limited
Phnom Penh, Phnum Penh, Cambodia - Full Time
Skills Needed
Recipe Formulation, Menu Engineering, Kitchen Management, Food Safety, Quality Auditing, Product Prototyping, Inventory Management, Team Leadership, Asian Cuisine, Western Cuisine, Sourcing Raw Materials, Production Scheduling, Hygiene Standards, Stakeholder Collaboration, Specification Manuals, Halal Compliance
Specialization
Requires expertise in both Asian and Western cuisines and experience in high-volume food production. Must be capable of managing multiple kitchen sites, ensuring franchisor compliance, and maintaining detailed specification databases.
Experience Required
Minimum 5 year(s)
Sous Chef Hourly at Jekyll Island Club Resort, a Noble House Resort
Jekyll Island, Georgia, United States - Full Time
Skills Needed
Culinary Leadership, Team Management, Mentoring, Inter Departmental Collaboration, Health And Safety Compliance, Employee Relations, Communication, Organization, Team Motivation
Specialization
Requires experience in culinary creation, employee relations, and adherence to health and safety codes. Candidates must possess strong leadership, communication, and organizational skills.
Experience Required
Minimum 5 year(s)
Junior Sous Chef at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
New Delhi, , India - Full Time
Skills Needed
Food Production, Kitchen Sanitation, Staff Leadership, Inventory Management, Culinary Arts, Menu Planning, Food Presentation, Budget Management, Employee Training, Guest Relations, Quality Control, Shift Supervision
Specialization
Requires a high school diploma with 4 years of culinary experience, or a 2-year culinary degree with 2 years of experience. Must possess strong leadership skills and the ability to maintain strict food handling and sanitation standards.
Experience Required
Minimum 2 year(s)
Pastry Sous Chef at The Dewberry Charleston
Charleston, South Carolina, United States - Full Time
Skills Needed
Pastry Preparation, Quality Control, Portion Control, Kitchen Sanitation, Plate Presentation, Inventory Management, Menu Planning, Communication Skills, Problem Solving, Artistic Presentation, Diplomacy, Food Rotation
Specialization
Candidates should have at least one year of food and culinary experience and strong communication skills. A culinary degree is preferred, along with the artistic ability to create innovative themed menu items.
Experience Required
Minimum 2 year(s)
Junior Sous Chef at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
, Makkah Region, Saudi Arabia - Full Time
Skills Needed
Kitchen Supervision, Food Presentation, Portion Control, Inventory Management, Food Safety, Staff Training, Employee Scheduling, Quality Control, Menu Planning, Team Leadership, Guest Service, Kitchen Operations
Specialization
Requires 4 to 6 years of related work experience and at least 2 years of supervisory experience. A degree from a technical, trade, or vocational school is preferred.
Experience Required
Minimum 5 year(s)
Caterlink - Chef at BaxterStorey Ireland Ltd
Hindley, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Food Presentation, Food Safety, Health And Safety, Inventory Management, Budget Monitoring, Nutritional Planning
Specialization
Candidates should ideally possess a Level 2 NVQ in professional cookery or equivalent, along with knowledge of food safety and allergens. Full training is provided for those without these qualifications.
Sous Chef / Cook at Fiddler's Bar and Grill
Carlisle, Pennsylvania, United States - Full Time
Skills Needed
Fine Dining, Line Cooking, Menu Development, Food Preparation, Kitchen Sanitation, Recipe Adherence, Multitasking, Time Management
Specialization
Applicants must have at least 2 years of fine dining experience and a positive attitude. A culinary background is preferred, along with the ability to follow strict recipes and adapt to various kitchen positions.
Experience Required
Minimum 2 year(s)
Sous Chef (ROAL) at Civitas Senior Living
Red Oak, Texas, United States - Full Time
Skills Needed
Culinary Artistry, Kitchen Leadership, Ingredient Storage, Sanitization, Customer Service, Meal Preparation, Hospitality Management
Specialization
Candidates must have previous experience as a Sous Chef or Lead Cook in a restaurant or hospitality setting. A positive mindset, willingness to learn, and the physical stamina to stand for extended periods are required.
Experience Required
Minimum 2 year(s)
Pastry Demi Chef at IHG Career
, , New Zealand - Full Time
Skills Needed
Pastry Arts, Baking, Menu Development, Food Safety Compliance, Waste Management, Kitchen Organization, Interdepartmental Communication, Guest Service
Specialization
Candidates must possess a culinary qualification and a minimum of 2 years of experience as a Pastry Chef. Legal authorization to work in New Zealand and flexibility to work various shifts, including evenings and holidays, are required.
Experience Required
Minimum 2 year(s)
Sous Pastry Chef at BaxterStorey Ireland Ltd
City of London, England, United Kingdom - Full Time
Skills Needed
Pastry Management, Food Production, Menu Planning, Cost Control, Health And Safety, Food Safety, Team Leadership, Concept Development, Stock Management, Allergen Policy Compliance, Cooking Techniques, Organization Skills
Specialization
Proven experience as a Sous Chef or similar role with a strong understanding of food safety and sanitation practices. Must possess excellent organizational skills and the ability to work in a fast-paced, high-pressure environment.
Experience Required
Minimum 2 year(s)
Senior Sous Chef at Accor
North Jakarta, Java, Indonesia -
Full Time

Start Date

Immediate

Expiry Date

20 Aug, 26

Salary

0.0

Posted On

22 May, 26

Experience

5 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Menu Planning, Kitchen Operations, Staff Mentoring, Food Safety, Inventory Management, Cost Control, Culinary Techniques, Leadership, Time Management, English Communication, Indonesian Cuisine, International Cuisine, Problem Solving, Quality Control, Staff Training, Sanitation Standards

Industry

Hospitality

Description
Company Description Novotel Jakarta Mangga Dua Square, premium midscale hotel located in North Jakarta business and entertainment district. The hotel's 362 guest rooms are equipped with its rejuvenated Olympic size swimming pool that will provide the guest with the best experience stay. For array of international buffet selections, Food Exchange offers social dining experience. While for your meeting and social events, our 2 ballrooms and 23 meeting rooms can host up to 1,800 delegates Novotel Jakarta Mangga Dua Square serves as a convenient base to explore the city. Close to business & shopping center, JIExpo Kemayoran, Ancol Dreamland, and Jakarta International Stadium Novotel Jakarta Mangga Dua Square is located close to Mangga Dua Square, remarkable landmark of Jakarta Old City, and near Harbour to explore the tropical atmosphere of Thousand Islands Novotel Jakarta Mangga Dua Square is strategically located close the biggest amusement eco-park Taman Impian Jaya Ancol, and surrounding by many place of tourist attraction. Job Description We are seeking a talented and experienced Senior Sous Chef to join our culinary team in Jakarta, Indonesia. As the second-in-command in our kitchen, you will play a crucial role in maintaining our high standards of culinary excellence and supporting the Executive Chef in daily operations. Assist the Executive Chef in menu planning, development, and implementation Oversee daily kitchen operations, ensuring efficient workflow and high-quality food production Manage and mentor kitchen staff, fostering a collaborative and professional work environment Ensure compliance with food safety and sanitation standards Manage inventory, control costs, and minimize waste Collaborate with the purchasing team to source high-quality ingredients Participate in menu tastings and quality control checks Step in for the Executive Chef when necessary Contribute creative ideas for new dishes and seasonal menu updates Assist in training and developing junior kitchen staff Qualifications Culinary degree or diploma from a recognized culinary institution Minimum 5-7 years of experience in high-end restaurants or luxury hotels Previous experience as a Sous Chef or in a similar leadership role Advanced knowledge of culinary techniques and kitchen operations Proven ability to lead and manage a kitchen team effectively Strong organizational and time management skills Excellent communication skills in English; knowledge of Bahasa Indonesia is a plus Proficiency in menu planning, cost control, and inventory management Up-to-date food safety certification (e.g., ServSafe) In-depth knowledge of various cuisines, with a focus on Indonesian and international flavors Familiarity with current food trends and culinary innovations Ability to work in a fast-paced environment and handle high-pressure situations Creative problem-solving skills and attention to detail Flexibility to work evenings, weekends, and holidays as required Job-Category: Culinary Job Type: Temporary Job Schedule: Full-Time

How To Apply:

Incase you would like to apply to this job directly from the source, please click here

Responsibilities
The Senior Sous Chef serves as the second-in-command, overseeing daily kitchen operations and ensuring high-quality food production. They are responsible for menu development, staff mentoring, and maintaining strict food safety and sanitation standards.
Senior Sous Chef at Accor
North Jakarta, Java, Indonesia - Full Time
Skills Needed
Menu Planning, Kitchen Operations, Staff Mentoring, Food Safety, Inventory Management, Cost Control, Culinary Techniques, Leadership, Time Management, English Communication, Indonesian Cuisine, International Cuisine, Problem Solving, Quality Control, Staff Training, Sanitation Standards
Specialization
Candidates must have a culinary degree and 5-7 years of experience in luxury hotels or high-end restaurants. Proficiency in English, advanced culinary techniques, and a valid food safety certification are required.
Experience Required
Minimum 5 year(s)
Sushi Chef (CDP) at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Doha, Doha, Qatar - Full Time
Skills Needed
Sushi Preparation, Kitchen Supervision, Food Presentation, Inventory Management, Food Safety, Staff Training, Menu Planning, Quality Control, Team Leadership, Guest Service
Specialization
Requires 4 to 6 years of related work experience and at least 2 years of supervisory experience. A degree from a technical, trade, or vocational school is preferred.
Experience Required
Minimum 5 year(s)
Junior Sous Chef at Accor
Darwin, , Australia - Full Time
Skills Needed
Kitchen Management, Commercial Cookery, Leadership, Team Development, Food Safety, Haccp Management, Menu Design, Food Costing, Inventory Management, Multi Tasking, Communication, Food Presentation
Specialization
Requires a trade qualification in Kitchen Management or Commercial Cookery and at least two years of experience as a qualified Chef. Must have strong leadership skills, HACCP knowledge, and full Australian working rights.
Experience Required
Minimum 2 year(s)
Development Chef at RMA Group Company Limited
Phnom Penh, Phnum Penh, Cambodia - Full Time
Skills Needed
Recipe Formulation, Menu Engineering, Kitchen Management, Food Safety, Quality Auditing, Product Prototyping, Inventory Management, Asian Cuisine, Western Cuisine, Team Leadership, Sourcing Raw Materials, Production Scheduling
Specialization
Requires expertise in both Asian and Western cuisines and experience in managing large-scale food production. Must be capable of leading teams, managing inventories, and collaborating with marketing stakeholders.
Experience Required
Minimum 5 year(s)
Sous Chef-Junior at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Dhaka, Dhaka Division, Bangladesh - Full Time
Skills Needed
Food Production, Kitchen Sanitation, Staff Leadership, Inventory Management, Culinary Arts, Budget Management, Menu Planning, Guest Relations, Performance Appraisal, Food Safety Standards, Event Coordination, Staff Training
Specialization
Requires a high school diploma with 4 years of culinary experience or a 2-year culinary degree with 2 years of experience. Candidates must be able to lead shifts and maintain high culinary and sanitation standards.
Experience Required
Minimum 2 year(s)
Chef de Rang H/F at Ephemera Group
Serris, Ile-de-France, France - Full Time
Skills Needed
Table Service Techniques, Pos Software Proficiency, Customer Relationship Management, English Fluency, Inventory Management, Financial Transaction Handling, Food And Wine Knowledge, Hygiene And Safety Protocols, Organization, Stress Management, Multitasking, Professional Presentation
Specialization
Candidates should have 1 to 2 years of experience in restaurant service and ideally hold a professional degree in hospitality. Fluency in English and mastery of table service techniques and POS systems are required.
Experience Required
Minimum 2 year(s)
Senior Sous Chef at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Cape Town, Western Cape, South Africa - Full Time
Skills Needed
Culinary Techniques, Kitchen Management, Leadership, Staff Mentorship, Health & Safety Compliance, Food Hygiene, Inventory Management, Customer Service, Conflict Resolution, Ms Office, Payroll Processing, Menu Development, Staff Training, Administrative Skills, Time Management, Quality Control
Specialization
Requires a recognized Culinary Diploma and at least 5 years of experience in a similar operational level. Candidates must possess strong leadership skills, professional cooking techniques, and the ability to work flexible rostered shifts.
Experience Required
Minimum 5 year(s)
Caterlink - Chef at BaxterStorey Ireland Ltd
Birmingham, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Food Presentation, Food Safety, Health And Safety, Inventory Management, Budget Monitoring, Contract Catering, Kitchen Leadership
Specialization
Proven experience leading a contract catering kitchen is essential. A Diploma in Professional Cookery is preferred.
Experience Required
Minimum 2 year(s)
Executive Chef-B at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Nago, , Japan - Full Time
Skills Needed
Kitchen Management, Culinary Arts, Menu Development, Food Safety, Staff Leadership, Budgeting, Inventory Management, Customer Service, Sanitation Standards, Performance Management, Food Presentation, Operational Planning
Specialization
Requires a high school diploma with 6 years of culinary experience, or a 2-year degree in Culinary Arts or Hotel Management with 4 years of experience. Must possess strong leadership skills and a deep understanding of food safety and sanitation standards.
Experience Required
Minimum 5 year(s)
Chef de rang H/F at Anavia
Paris, Ile-de-France, France - Full Time
Skills Needed
Customer Service, Table Setting, Menu Presentation, Order Taking, Team Coordination, Staff Supervision, Hygiene Standards, Food Safety, Hospitality Management, Luxury Service
Specialization
Candidates should have previous experience working within a prestigious establishment. Passion for hospitality and a commitment to excellence and French art de vivre are essential.
Experience Required
Minimum 2 year(s)
Development Chef at RMA Group Company Limited
Phnom Penh, Phnum Penh, Cambodia - Full Time
Skills Needed
Recipe Formulation, Menu Engineering, Kitchen Management, Food Safety, Quality Auditing, Product Prototyping, Inventory Management, Team Leadership, Asian Cuisine, Western Cuisine, Sourcing Raw Materials, Production Scheduling, Hygiene Standards, Stakeholder Collaboration, Specification Manuals, Halal Compliance
Specialization
Requires expertise in both Asian and Western cuisines and experience in high-volume food production. Must be capable of managing multiple kitchen sites, ensuring franchisor compliance, and maintaining detailed specification databases.
Experience Required
Minimum 5 year(s)
Sous Chef Hourly at Jekyll Island Club Resort, a Noble House Resort
Jekyll Island, Georgia, United States - Full Time
Skills Needed
Culinary Leadership, Team Management, Mentoring, Inter Departmental Collaboration, Health And Safety Compliance, Employee Relations, Communication, Organization, Team Motivation
Specialization
Requires experience in culinary creation, employee relations, and adherence to health and safety codes. Candidates must possess strong leadership, communication, and organizational skills.
Experience Required
Minimum 5 year(s)
Junior Sous Chef at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
New Delhi, , India - Full Time
Skills Needed
Food Production, Kitchen Sanitation, Staff Leadership, Inventory Management, Culinary Arts, Menu Planning, Food Presentation, Budget Management, Employee Training, Guest Relations, Quality Control, Shift Supervision
Specialization
Requires a high school diploma with 4 years of culinary experience, or a 2-year culinary degree with 2 years of experience. Must possess strong leadership skills and the ability to maintain strict food handling and sanitation standards.
Experience Required
Minimum 2 year(s)
Pastry Sous Chef at The Dewberry Charleston
Charleston, South Carolina, United States - Full Time
Skills Needed
Pastry Preparation, Quality Control, Portion Control, Kitchen Sanitation, Plate Presentation, Inventory Management, Menu Planning, Communication Skills, Problem Solving, Artistic Presentation, Diplomacy, Food Rotation
Specialization
Candidates should have at least one year of food and culinary experience and strong communication skills. A culinary degree is preferred, along with the artistic ability to create innovative themed menu items.
Experience Required
Minimum 2 year(s)
Junior Sous Chef at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
, Makkah Region, Saudi Arabia - Full Time
Skills Needed
Kitchen Supervision, Food Presentation, Portion Control, Inventory Management, Food Safety, Staff Training, Employee Scheduling, Quality Control, Menu Planning, Team Leadership, Guest Service, Kitchen Operations
Specialization
Requires 4 to 6 years of related work experience and at least 2 years of supervisory experience. A degree from a technical, trade, or vocational school is preferred.
Experience Required
Minimum 5 year(s)
Caterlink - Chef at BaxterStorey Ireland Ltd
Hindley, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Food Presentation, Food Safety, Health And Safety, Inventory Management, Budget Monitoring, Nutritional Planning
Specialization
Candidates should ideally possess a Level 2 NVQ in professional cookery or equivalent, along with knowledge of food safety and allergens. Full training is provided for those without these qualifications.
Sous Chef / Cook at Fiddler's Bar and Grill
Carlisle, Pennsylvania, United States - Full Time
Skills Needed
Fine Dining, Line Cooking, Menu Development, Food Preparation, Kitchen Sanitation, Recipe Adherence, Multitasking, Time Management
Specialization
Applicants must have at least 2 years of fine dining experience and a positive attitude. A culinary background is preferred, along with the ability to follow strict recipes and adapt to various kitchen positions.
Experience Required
Minimum 2 year(s)
Sous Chef (ROAL) at Civitas Senior Living
Red Oak, Texas, United States - Full Time
Skills Needed
Culinary Artistry, Kitchen Leadership, Ingredient Storage, Sanitization, Customer Service, Meal Preparation, Hospitality Management
Specialization
Candidates must have previous experience as a Sous Chef or Lead Cook in a restaurant or hospitality setting. A positive mindset, willingness to learn, and the physical stamina to stand for extended periods are required.
Experience Required
Minimum 2 year(s)
Pastry Demi Chef at IHG Career
, , New Zealand - Full Time
Skills Needed
Pastry Arts, Baking, Menu Development, Food Safety Compliance, Waste Management, Kitchen Organization, Interdepartmental Communication, Guest Service
Specialization
Candidates must possess a culinary qualification and a minimum of 2 years of experience as a Pastry Chef. Legal authorization to work in New Zealand and flexibility to work various shifts, including evenings and holidays, are required.
Experience Required
Minimum 2 year(s)
Sous Pastry Chef at BaxterStorey Ireland Ltd
City of London, England, United Kingdom - Full Time
Skills Needed
Pastry Management, Food Production, Menu Planning, Cost Control, Health And Safety, Food Safety, Team Leadership, Concept Development, Stock Management, Allergen Policy Compliance, Cooking Techniques, Organization Skills
Specialization
Proven experience as a Sous Chef or similar role with a strong understanding of food safety and sanitation practices. Must possess excellent organizational skills and the ability to work in a fast-paced, high-pressure environment.
Experience Required
Minimum 2 year(s)