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Chef De Partie Jobs overseas

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Sous Chef(fe) at Radisson Hotel Group
Cannes, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Kitchen Team Management, Culinary Technical Skills, Budget Management, Inventory Management, Creative Menu Design, Attention To Detail, Oral Communication, Customer Satisfaction, Leadership, Pressure Management
Specialization
Candidates must have proven experience in kitchen team management and excellent technical culinary skills. A creative mindset, strong communication abilities, and a passion for high-end service are essential.
Experience Required
Minimum 5 year(s)
Sushi Chef II at Hana Group US
Boston, Massachusetts, United States - Full Time
Skills Needed
Knife Skills, Sushi Rolling, Food Safety, Fish Filleting, Waste Control, Customer Service, Quality Control, Japanese Cuisine, Food Preparation, Resource Management
Specialization
Candidates must have at least two years of food service experience with specific expertise in sushi rolling and advanced knife skills. A valid food handler's license and the ability to communicate effectively in English are required.
Experience Required
Minimum 2 year(s)
Sous-chef(fe) at Accor
Bordeaux, Nouvelle-Aquitaine, France - Full Time
Skills Needed
Kitchen Management, Menu Planning, Food Safety, Team Leadership, Staff Training, Budget Management, Customer Service, Quality Control, Hygiene Standards, Food Preparation, Inventory Management, Communication, Problem Solving, Time Management, Collaboration, Creativity
Specialization
Candidates should have experience in kitchen management and staff training, as well as the ability to manage budgets and maintain high standards of food quality. Strong leadership and communication skills are essential for this role.
Experience Required
Minimum 2 year(s)
Sushi Chef II at Hana Group US
Chapel Hill, North Carolina, United States - Full Time
Skills Needed
Knife Skills, Sushi Rolling, Food Safety, Fish Filleting, Customer Service, Waste Control, Inventory Quality Inspection, Food Preparation, Professionalism, Time Management
Specialization
Candidates must have at least two years of food service experience with specific expertise in sushi rolling and advanced knife skills. A valid food handler's license and the ability to communicate in English are required.
Experience Required
Minimum 2 year(s)
Sushi Chef II at Hana Group US
Parole, Maryland, United States - Full Time
Skills Needed
Sushi Preparation, Knife Skills, Food Safety, Fish Filleting, Customer Service, Waste Control, Inventory Management, Kitchen Equipment Maintenance, Quality Control, Portion Control, Sanitation, Team Leadership
Specialization
Candidates must have at least two years of experience in the food service industry, including specific experience in sushi rolling and fish preparation. A valid food handler's license and the ability to communicate effectively in English are required.
Experience Required
Minimum 2 year(s)
Chef d’équipe at Veolia Environnement SA
Feyzin, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Industrial Maintenance, Team Management, Site Supervision, High Pressure Cleaning, Pumping Operations, Safety Compliance, Equipment Maintenance, Heavy Industry, Chemical Industry, Paper Industry, Adr Certification, S3c Certification, Industrial Cleaning, Metallurgy, Shutdown Management
Specialization
Candidates must have at least 3 years of experience in heavy industry site supervision, preferably in the chemical or paper sectors. Essential certifications include S3C for cleaning/pumping and an ADR license, ideally with a tanker specialization.
Experience Required
Minimum 2 year(s)
Sushi Chef II at Hana Group US
Tredyffrin Township, Pennsylvania, United States - Full Time
Skills Needed
Sushi Preparation, Knife Skills, Fish Filleting, Food Safety, Customer Service, Waste Control, Inventory Management, Kitchen Equipment Maintenance, Quality Control, Portion Control, Sanitation, Team Leadership, Product Knowledge, Professionalism
Specialization
Candidates must have at least two years of experience in the food service industry, including specific experience in sushi rolling and advanced knife skills. A valid food handler's license and the ability to communicate effectively in English are required.
Experience Required
Minimum 2 year(s)
Chef - Casual at Summerset
Melbourne, Victoria, Australia - Full Time
Skills Needed
Meal Preparation, Café Menu Management, Food Safety Compliance, Dietary Catering, Culinary Leadership, Fine Dining Catering, Event Catering, Kitchen Management
Specialization
Candidates must hold a professional cookery qualification (Level 3 or higher) and have experience as a Chef, preferably in aged care or retirement settings. A strong understanding of Food Safety Plans and a collaborative team spirit are required.
Experience Required
Minimum 2 year(s)
Jr. Sous Chef at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Mahabalipuram, tamil nadu, India - Full Time
Skills Needed
Food Production, Kitchen Sanitation, Staff Leadership, Inventory Management, Culinary Arts, Menu Planning, Budget Management, Guest Relations, Food Safety, Performance Appraisal, Staff Training, Quality Control
Specialization
Requires a high school diploma with 4 years of culinary experience, or a 2-year culinary degree with 2 years of experience. Candidates must be able to lead shifts and maintain strict food handling standards.
Experience Required
Minimum 2 year(s)
Sushi Chef II at Hana Group US
Los Gatos, California, United States - Full Time
Skills Needed
Knife Skills, Sushi Rolling, Food Safety, Fish Filleting, Waste Control, Customer Service, Quality Control, Japanese Cuisine, Resource Management, Professionalism
Specialization
Candidates must have at least two years of food service experience with specific expertise in sushi rolling and advanced knife skills. A valid food handler's license and the ability to work under pressure in a physical environment are required.
Experience Required
Minimum 2 year(s)
Chef - Casual at Summerset
Howick, Auckland, New Zealand - Full Time
Skills Needed
Professional Cookery, Food Safety Plans, Menu Creation, Dietary Catering, Kitchen Management, Fine Dining, Food Preparation Techniques
Specialization
Requires a professional cookery qualification and experience as a Cook or Chef. Candidates must have a sound understanding of Food Safety Plans and the flexibility to cover shifts at short notice.
Experience Required
Minimum 2 year(s)
Sushi Chef II at Hana Group US
Columbus, Ohio, United States - Full Time
Skills Needed
Knife Skills, Sushi Rolling, Food Safety, Fish Filleting, Customer Service, Waste Control, Inventory Management, Food Preparation, Quality Control, Professionalism
Specialization
Candidates must have at least two years of food service experience with specific expertise in sushi rolling and advanced knife skills. A valid food handler's license and the ability to communicate effectively in English are required.
Experience Required
Minimum 2 year(s)
Sushi Chef II at Hana Group US
Bellingham, Massachusetts, United States - Full Time
Skills Needed
Knife Skills, Sushi Rolling, Food Safety, Fish Filleting, Customer Service, Waste Control, Portion Control, Quality Inspection, Food Preparation, Professionalism
Specialization
Candidates must have at least two years of food service experience with specific expertise in sushi rolling and advanced knife skills. A valid food handler's license and the ability to communicate in English are required.
Experience Required
Minimum 2 year(s)
Chefe de Fila at Accor
São Paulo, São Paulo, Brazil - Full Time
Skills Needed
Food Safety Practices, Customer Service, Team Coordination, Problem Solving, Attention To Detail, Wine Knowledge, Event Management, Microcomputer Skills, Labor Legislation, Hospitality, Tourism
Specialization
Minimum requirement is a completed high school education and a course in food safety practices. Preferred qualifications include pursuing a bachelor's degree in Hospitality, Tourism, or a related field.
Personal Chef at Tiny Spoon Chef
New York, New York, United States - Full Time
Skills Needed
Culinary Skills, Meal Planning, Cooking, Grocery Shopping, Kitchen Clean Up, Client Interaction, Creativity, Event Hosting, Teaching, Team Building, Menu Design, Catering, Servsafe Certification, Attention To Detail, People Skills, Computer Skills
Specialization
Qualified applicants should have a minimum of four years of cooking experience and possess a ServSafe Manager certification. A reliable vehicle and familiarity with computer/email/Google Workspaces/social media are preferred.
Experience Required
Minimum 5 year(s)
Chef - Casual at Summerset
Cambridge, Waikato, New Zealand - Full Time
Skills Needed
Meal Preparation, Cafe Menu Management, Food Safety Compliance, Culinary Techniques, Fine Dining Catering, Dietary Requirement Management, Kitchen Team Leadership, Short Order Cooking
Specialization
Candidates must possess a professional cookery qualification and experience working as a Cook or Chef. A sound understanding of Food Safety Plans and the ability to work in a fast-paced environment are required.
Experience Required
Minimum 2 year(s)
Sushi Chef II at Hana Group US
Petaluma, California, United States - Full Time
Skills Needed
Knife Skills, Sushi Rolling, Food Safety, Fish Filleting, Customer Service, Waste Control, Portion Control, Food Preparation, Quality Control, Sanitization
Specialization
Candidates must have at least two years of food service experience with specific expertise in sushi rolling and advanced knife skills. A valid food handler's license and the ability to stand for long periods are required.
Experience Required
Minimum 2 year(s)
Sushi Chef II at Hana Group US
Highland Park, Texas, United States - Full Time
Skills Needed
Knife Skills, Sushi Rolling, Food Safety, Fish Filleting, Customer Service, Waste Control, Inventory Quality Inspection, Food Preparation, Professionalism, Time Management
Specialization
Candidates must have at least two years of food service experience with specific expertise in sushi rolling and advanced knife skills. A valid food handler's license and the ability to stand for long periods are required.
Experience Required
Minimum 2 year(s)
Kvalitetschef at SydGrönt
Helsingborg, , Sweden - Full Time
Skills Needed
Quality Management, Food Safety, Certification Management, Personnel Management, Strategic Planning, Operational Management, Sustainability Work, Stakeholder Management, Process Improvement, Compliance Monitoring, Supply Chain Quality, Customer Relationship Management
Specialization
Candidates should have experience in quality work within the food, cultivation, or related industries, with a preference for experience in fresh produce. The role requires a solution-oriented individual capable of balancing strategic goals with operational tasks.
Experience Required
Minimum 5 year(s)
Sous-Chef H/F at Ephemera Group
Issy-les-Moulineaux, Ile-of-France, France - Full Time
Skills Needed
Culinary Techniques, Kitchen Management, Team Leadership, Food Safety Standards, Inventory Management, Cost Control, Menu Development, Staff Training, Stress Management, Gastronomic Trends, Quality Control, Scheduling
Specialization
Candidates must have a culinary degree and 3 to 5 years of experience as a Sous-Chef or in a kitchen leadership role. Strong leadership, creativity, and a deep knowledge of food safety and gastronomic trends are required.
Experience Required
Minimum 2 year(s)
Sous Chef(fe) at Radisson Hotel Group
Cannes, Provence-Alpes-Côte d'Azur, France -
Full Time

Start Date

Immediate

Expiry Date

27 Aug, 26

Salary

0.0

Posted On

29 May, 26

Experience

5 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Kitchen Team Management, Culinary Technical Skills, Budget Management, Inventory Management, Creative Menu Design, Attention To Detail, Oral Communication, Customer Satisfaction, Leadership, Pressure Management

Industry

Hospitality

Description
Company Description Radisson Hotel Group est l'un des plus grands groupes hôteliers au monde avec dix marques d'hôtels distinctives et plus de 1 460 hôtels en activité et en développement dans plus de 95 pays. La devise générale du groupe : Every Moment Matters (chaque moment soit mémorable) repose sur une philosophie de service : Yes I can ! Les personnes sont au cœur de notre réussite et de notre avenir. Nos collaborateur·rice·s sont de véritables Moment Makers, et ensemble, nous insufflons une culture, un esprit, un environnement et des opportunités qui vous permettent de donner le meilleur de vous-même, chaque jour, partout et à tout moment. Ensemble, nous faisons en sorte que chaque moment soit mémorable (Every Moment Matters). Job Description Vous avez le goût du service d'exception et une véritable passion pour l'art culinaire ? Alors, embarquez pour une aventure gastronomique inoubliable au sein du Radisson Hotel Group et faites de chaque instant un moment précieux pour nos clients ! Nous recherchons actuellement un(e) Sous Chef(fe) pour rejoindre notre équipe dynamique. Au Radisson Hotel Group, nous privilégions les personnalités qui vont au-delà du CV : des personnes de caractère, compétentes, talentueuses et passionnées par la création d'expériences mémorables. En tant que Sous Chef(fe), vous incarnez l'excellence culinaire, un leadership visionnaire et une ferveur communicative pour créer des expériences gastronomiques exceptionnelles. Votre rôle de maître des fourneaux est essentiel, et nous comptons sur votre créativité et votre sens du résultat pour hisser notre offre culinaire vers de nouveaux sommets. Nos Sous Chef(fe)s de Cuisine ont soif de réussite et savent gérer la pression dans n'importe quelle cuisine ! La cuisine est votre passion, et vous avez le goût de la gastronomie, ce qui garantit des standards d'excellence constants et une créativité qui met en valeur les ingrédients. En tant que membre à part entière de l'équipe de direction, vous gérerez les budgets et les stocks, tout en travaillant de manière proactive pour assurer la satisfaction des clients et le bon fonctionnement du département cuisine. Qualifications Expérience confirmée en gestion d'équipe de cuisine. Excellentes compétences techniques en cuisine. Esprit créatif et souci du détail. Passion pour le service d’excellence. Capacité à travailler en équipe pour garantir la satisfaction des clients. Excellentes aptitudes à la communication orale. Additional Information Pourquoi rejoindre Radisson Hotel Group? Live the Magic of Hospitality (Vivez la magie de l'hospitalité) – Faites partie d’une équipe qui crée chaque jour des expériences exceptionnelles et des moments inoubliables. Exprimez pleinement votre esprit « Yes I Can ! » à travers votre sens de l’hospitalité. Build a Great Career (Construisez une carrière exceptionnelle) – Quel que soit votre parcours ou votre expérience, nous investissons dans votre développement, votre apprentissage et votre évolution professionnelle – pour vous aider à atteindre votre but. Experience the Team Spirit (Partagez l'esprit d'équipe) – Rejoignez un environnement de travail inclusif, convivial et porteur de sens. Nous valorisons la diversité, le soutien mutuel et cultivons un sentiment d’appartenance à travers nos Groupes-ressources pour les employés et à nos initiatives en matière d’inclusion. Lead with Your Ambition (Réalisez vos ambitions) – Vos idées, votre passion et votre détermination comptent ! Nous vous donnons les moyens de faire la différence — dans le secteur de l’hôtellerie, au sein de votre communauté et bien au-delà. Profitez d’avantages globaux et locaux – Où que vous soyez dans le monde, bénéficiez d’avantages exclusifs, comme des tarifs préférentiels dans nos hôtels pour vous et vos proches. Vous aurez également accès à des avantages adaptés à votre pays, pour une expérience encore plus enrichissante ! Rejoignez-nous pour construire l’avenir de l’hôtellerie ! Si vous êtes prêt(e) à mettre votre talent, votre énergie et votre passion au service de notre mission, nous serions ravis de vous rencontrer. Postulez dès maintenant et faisons en sorte que chaque moment soit mémorable (Every Moment Matters). Nous accueillons les candidatures de tous horizons, capacités et expériences. Si vous avez besoin d’aménagements particuliers au cours du processus de recrutement, n’hésitez pas à nous l’indiquer. Hotel Name: Radisson Hotel Cannes
Responsibilities
The Sous Chef is responsible for leading the kitchen team to deliver exceptional gastronomic experiences while maintaining high standards of excellence. Key duties include managing budgets, stocks, and ensuring overall operational efficiency and customer satisfaction.
Sous Chef(fe) at Radisson Hotel Group
Cannes, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Kitchen Team Management, Culinary Technical Skills, Budget Management, Inventory Management, Creative Menu Design, Attention To Detail, Oral Communication, Customer Satisfaction, Leadership, Pressure Management
Specialization
Candidates must have proven experience in kitchen team management and excellent technical culinary skills. A creative mindset, strong communication abilities, and a passion for high-end service are essential.
Experience Required
Minimum 5 year(s)
Sushi Chef II at Hana Group US
Boston, Massachusetts, United States - Full Time
Skills Needed
Knife Skills, Sushi Rolling, Food Safety, Fish Filleting, Waste Control, Customer Service, Quality Control, Japanese Cuisine, Food Preparation, Resource Management
Specialization
Candidates must have at least two years of food service experience with specific expertise in sushi rolling and advanced knife skills. A valid food handler's license and the ability to communicate effectively in English are required.
Experience Required
Minimum 2 year(s)
Sous-chef(fe) at Accor
Bordeaux, Nouvelle-Aquitaine, France - Full Time
Skills Needed
Kitchen Management, Menu Planning, Food Safety, Team Leadership, Staff Training, Budget Management, Customer Service, Quality Control, Hygiene Standards, Food Preparation, Inventory Management, Communication, Problem Solving, Time Management, Collaboration, Creativity
Specialization
Candidates should have experience in kitchen management and staff training, as well as the ability to manage budgets and maintain high standards of food quality. Strong leadership and communication skills are essential for this role.
Experience Required
Minimum 2 year(s)
Sushi Chef II at Hana Group US
Chapel Hill, North Carolina, United States - Full Time
Skills Needed
Knife Skills, Sushi Rolling, Food Safety, Fish Filleting, Customer Service, Waste Control, Inventory Quality Inspection, Food Preparation, Professionalism, Time Management
Specialization
Candidates must have at least two years of food service experience with specific expertise in sushi rolling and advanced knife skills. A valid food handler's license and the ability to communicate in English are required.
Experience Required
Minimum 2 year(s)
Sushi Chef II at Hana Group US
Parole, Maryland, United States - Full Time
Skills Needed
Sushi Preparation, Knife Skills, Food Safety, Fish Filleting, Customer Service, Waste Control, Inventory Management, Kitchen Equipment Maintenance, Quality Control, Portion Control, Sanitation, Team Leadership
Specialization
Candidates must have at least two years of experience in the food service industry, including specific experience in sushi rolling and fish preparation. A valid food handler's license and the ability to communicate effectively in English are required.
Experience Required
Minimum 2 year(s)
Chef d’équipe at Veolia Environnement SA
Feyzin, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Industrial Maintenance, Team Management, Site Supervision, High Pressure Cleaning, Pumping Operations, Safety Compliance, Equipment Maintenance, Heavy Industry, Chemical Industry, Paper Industry, Adr Certification, S3c Certification, Industrial Cleaning, Metallurgy, Shutdown Management
Specialization
Candidates must have at least 3 years of experience in heavy industry site supervision, preferably in the chemical or paper sectors. Essential certifications include S3C for cleaning/pumping and an ADR license, ideally with a tanker specialization.
Experience Required
Minimum 2 year(s)
Sushi Chef II at Hana Group US
Tredyffrin Township, Pennsylvania, United States - Full Time
Skills Needed
Sushi Preparation, Knife Skills, Fish Filleting, Food Safety, Customer Service, Waste Control, Inventory Management, Kitchen Equipment Maintenance, Quality Control, Portion Control, Sanitation, Team Leadership, Product Knowledge, Professionalism
Specialization
Candidates must have at least two years of experience in the food service industry, including specific experience in sushi rolling and advanced knife skills. A valid food handler's license and the ability to communicate effectively in English are required.
Experience Required
Minimum 2 year(s)
Chef - Casual at Summerset
Melbourne, Victoria, Australia - Full Time
Skills Needed
Meal Preparation, Café Menu Management, Food Safety Compliance, Dietary Catering, Culinary Leadership, Fine Dining Catering, Event Catering, Kitchen Management
Specialization
Candidates must hold a professional cookery qualification (Level 3 or higher) and have experience as a Chef, preferably in aged care or retirement settings. A strong understanding of Food Safety Plans and a collaborative team spirit are required.
Experience Required
Minimum 2 year(s)
Jr. Sous Chef at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Mahabalipuram, tamil nadu, India - Full Time
Skills Needed
Food Production, Kitchen Sanitation, Staff Leadership, Inventory Management, Culinary Arts, Menu Planning, Budget Management, Guest Relations, Food Safety, Performance Appraisal, Staff Training, Quality Control
Specialization
Requires a high school diploma with 4 years of culinary experience, or a 2-year culinary degree with 2 years of experience. Candidates must be able to lead shifts and maintain strict food handling standards.
Experience Required
Minimum 2 year(s)
Sushi Chef II at Hana Group US
Los Gatos, California, United States - Full Time
Skills Needed
Knife Skills, Sushi Rolling, Food Safety, Fish Filleting, Waste Control, Customer Service, Quality Control, Japanese Cuisine, Resource Management, Professionalism
Specialization
Candidates must have at least two years of food service experience with specific expertise in sushi rolling and advanced knife skills. A valid food handler's license and the ability to work under pressure in a physical environment are required.
Experience Required
Minimum 2 year(s)
Chef - Casual at Summerset
Howick, Auckland, New Zealand - Full Time
Skills Needed
Professional Cookery, Food Safety Plans, Menu Creation, Dietary Catering, Kitchen Management, Fine Dining, Food Preparation Techniques
Specialization
Requires a professional cookery qualification and experience as a Cook or Chef. Candidates must have a sound understanding of Food Safety Plans and the flexibility to cover shifts at short notice.
Experience Required
Minimum 2 year(s)
Sushi Chef II at Hana Group US
Columbus, Ohio, United States - Full Time
Skills Needed
Knife Skills, Sushi Rolling, Food Safety, Fish Filleting, Customer Service, Waste Control, Inventory Management, Food Preparation, Quality Control, Professionalism
Specialization
Candidates must have at least two years of food service experience with specific expertise in sushi rolling and advanced knife skills. A valid food handler's license and the ability to communicate effectively in English are required.
Experience Required
Minimum 2 year(s)
Sushi Chef II at Hana Group US
Bellingham, Massachusetts, United States - Full Time
Skills Needed
Knife Skills, Sushi Rolling, Food Safety, Fish Filleting, Customer Service, Waste Control, Portion Control, Quality Inspection, Food Preparation, Professionalism
Specialization
Candidates must have at least two years of food service experience with specific expertise in sushi rolling and advanced knife skills. A valid food handler's license and the ability to communicate in English are required.
Experience Required
Minimum 2 year(s)
Chefe de Fila at Accor
São Paulo, São Paulo, Brazil - Full Time
Skills Needed
Food Safety Practices, Customer Service, Team Coordination, Problem Solving, Attention To Detail, Wine Knowledge, Event Management, Microcomputer Skills, Labor Legislation, Hospitality, Tourism
Specialization
Minimum requirement is a completed high school education and a course in food safety practices. Preferred qualifications include pursuing a bachelor's degree in Hospitality, Tourism, or a related field.
Personal Chef at Tiny Spoon Chef
New York, New York, United States - Full Time
Skills Needed
Culinary Skills, Meal Planning, Cooking, Grocery Shopping, Kitchen Clean Up, Client Interaction, Creativity, Event Hosting, Teaching, Team Building, Menu Design, Catering, Servsafe Certification, Attention To Detail, People Skills, Computer Skills
Specialization
Qualified applicants should have a minimum of four years of cooking experience and possess a ServSafe Manager certification. A reliable vehicle and familiarity with computer/email/Google Workspaces/social media are preferred.
Experience Required
Minimum 5 year(s)
Chef - Casual at Summerset
Cambridge, Waikato, New Zealand - Full Time
Skills Needed
Meal Preparation, Cafe Menu Management, Food Safety Compliance, Culinary Techniques, Fine Dining Catering, Dietary Requirement Management, Kitchen Team Leadership, Short Order Cooking
Specialization
Candidates must possess a professional cookery qualification and experience working as a Cook or Chef. A sound understanding of Food Safety Plans and the ability to work in a fast-paced environment are required.
Experience Required
Minimum 2 year(s)
Sushi Chef II at Hana Group US
Petaluma, California, United States - Full Time
Skills Needed
Knife Skills, Sushi Rolling, Food Safety, Fish Filleting, Customer Service, Waste Control, Portion Control, Food Preparation, Quality Control, Sanitization
Specialization
Candidates must have at least two years of food service experience with specific expertise in sushi rolling and advanced knife skills. A valid food handler's license and the ability to stand for long periods are required.
Experience Required
Minimum 2 year(s)
Sushi Chef II at Hana Group US
Highland Park, Texas, United States - Full Time
Skills Needed
Knife Skills, Sushi Rolling, Food Safety, Fish Filleting, Customer Service, Waste Control, Inventory Quality Inspection, Food Preparation, Professionalism, Time Management
Specialization
Candidates must have at least two years of food service experience with specific expertise in sushi rolling and advanced knife skills. A valid food handler's license and the ability to stand for long periods are required.
Experience Required
Minimum 2 year(s)
Kvalitetschef at SydGrönt
Helsingborg, , Sweden - Full Time
Skills Needed
Quality Management, Food Safety, Certification Management, Personnel Management, Strategic Planning, Operational Management, Sustainability Work, Stakeholder Management, Process Improvement, Compliance Monitoring, Supply Chain Quality, Customer Relationship Management
Specialization
Candidates should have experience in quality work within the food, cultivation, or related industries, with a preference for experience in fresh produce. The role requires a solution-oriented individual capable of balancing strategic goals with operational tasks.
Experience Required
Minimum 5 year(s)
Sous-Chef H/F at Ephemera Group
Issy-les-Moulineaux, Ile-of-France, France - Full Time
Skills Needed
Culinary Techniques, Kitchen Management, Team Leadership, Food Safety Standards, Inventory Management, Cost Control, Menu Development, Staff Training, Stress Management, Gastronomic Trends, Quality Control, Scheduling
Specialization
Candidates must have a culinary degree and 3 to 5 years of experience as a Sous-Chef or in a kitchen leadership role. Strong leadership, creativity, and a deep knowledge of food safety and gastronomic trends are required.
Experience Required
Minimum 2 year(s)