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Chef De Partie Jobs overseas

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Junior Sous Chef at Power International Holding
, , Qatar - Full Time
Skills Needed
Cooking Techniques, Kitchen Management, Menu Planning, Food Safety, Sanitation Standards, Inventory Management, Staff Supervision, Recipe Development, Food Presentation, Cost Control, Leadership, Organizational Skills
Specialization
Requires a Bachelor's Degree in Culinary Arts or a related field with at least 5 years of total work experience. Candidates should possess strong leadership skills and proficiency in various cooking techniques and cuisines.
Experience Required
Minimum 5 year(s)
CHEF DE RANG H/F at Barrière
Royan, Nouvelle-Aquitaine, France - Full Time
Skills Needed
Customer Service, Wine Pairing, Food Knowledge, Table Setting, Tray Handling, Efficiency, Attention To Detail, Hospitality Standards
Specialization
The ideal candidate must be efficient, reactive, and possess a strong sense of detail and service. Proficiency in tray handling and a commitment to luxury hospitality standards are essential.
Experience Required
Minimum 2 year(s)
Sous Chef (LVSL) at Civitas Senior Living
Longview, Texas, United States - Full Time
Skills Needed
Culinary Artistry, Kitchen Leadership, Ingredient Storage, Inventory Management, Customer Service, Sanitization, Meal Preparation, Hospitality Management
Specialization
Candidates must have previous experience as a Sous Chef or Lead Cook in a restaurant or hospitality setting. A positive mindset and the physical stamina to stand for long periods are required.
Experience Required
Minimum 2 year(s)
Senior Sous Chef at BaxterStorey Ireland Ltd
City of London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Coaching, Menu Development, Kitchen Maintenance, Food Safety, Sanitation Practices, Organizational Skills, Communication, Teamwork
Specialization
Proven experience as a Sous Chef or similar role with a strong knowledge of various cooking techniques and cuisines. Must possess excellent organizational skills and the ability to work effectively in a fast-paced, high-pressure environment.
Experience Required
Minimum 5 year(s)
Senior Sous Chef at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Jaipur Municipal Corporation, Rajasthan, India - Full Time
Skills Needed
Culinary Arts, Kitchen Management, Staff Supervision, Food Safety, Sanitation Standards, Menu Design, Budget Management, Inventory Control, Customer Service, Team Leadership, Production Planning, Performance Appraisal
Specialization
Requires a high school diploma with 4 years of culinary experience or a 2-year degree in Culinary Arts/Hotel Management with 2 years of experience. Must possess strong leadership skills and a deep understanding of food handling and safety regulations.
Experience Required
Minimum 2 year(s)
Executive Chef I at Brightview Senior Living, LLC
Eatontown, New Jersey, United States - Full Time
Skills Needed
Menu Design, Culinary Leadership, Staff Training, Food Safety, Haccp, Kitchen Management, High Volume Dining, Supervisory Skills, Food Preparation, Storage And Handling
Specialization
Candidates must have over 4 years of experience in a supervisory role within a high-volume, customer-oriented dining environment. A current ServSafe Certification is required.
Experience Required
Minimum 5 year(s)
Senior Sous Chef at BaxterStorey Ireland Ltd
London, England, United Kingdom - Full Time
Skills Needed
People Management, Communication Skills, Time Management, Organization, Record Keeping, Pressure Management, Stock Management, Waste Control, Health And Safety Compliance, Staff Training, Menu Planning, Supplier Liaison
Specialization
Requires a minimum of 3 years of experience in people management and the ability to work under pressure. Candidates must demonstrate strong organizational skills and a positive, cooperative attitude.
Experience Required
Minimum 2 year(s)
Chef Team Member at Welcome Break
Chorley, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Food Hygiene, Health & Safety Standards, Stock Rotation, Temperature Checks, Kitchen Organization, Teamwork, Time Management
Specialization
Candidates should have a passion for cooking, a positive attitude during busy periods, and the ability to work as part of a supportive team. Availability for weekend early and late shifts is required, with full training provided on routines and safety.
Chef – Cold Line at Tashas Group
Cape Town, Western Cape, South Africa - Full Time
Skills Needed
Cold Kitchen Techniques, Food Presentation, Knife Skills, Haccp, Food Safety, Mise En Place, Time Management, Organization, Teamwork, Ingredient Management, Portion Control, Recipe Adherence
Specialization
Requires previous experience in a professional cold kitchen or salad section with strong knife skills and knowledge of HACCP practices. Candidates must be passionate about fresh ingredients and flexible to work evenings, weekends, and public holidays.
Experience Required
Minimum 2 year(s)
Kock / Sous chef at Heat Restauranger
Uppsala, Uppsala County, Sweden - Full Time
Skills Needed
Cooking From Scratch, Kitchen Management, Teamwork, Problem Solving, Swedish Fluency, Catering, Buffet Preparation
Specialization
Requires at least 3 years of experience as a chef in large kitchens and fluency in spoken and written Swedish. Candidates should be positive, responsible, and solution-oriented team players.
Experience Required
Minimum 2 year(s)
Pastry Sous Chef at Accor
London, England, United Kingdom - Full Time
Skills Needed
Pastry Kitchen Management, Menu Engineering, Cost Control, Staff Training, Health And Safety Compliance, Stock Management, Leadership, Customer Service, Time Management, Recipe Standardization, Multi Outlet Operations, Luxury Service Standards
Specialization
Requires recent experience in a 5-star hotel or multi-outlet venue with strong food and beverage knowledge. Candidates must demonstrate leadership abilities, attention to detail, and the capacity to work under pressure in a luxury environment.
Experience Required
Minimum 5 year(s)
Chef de chantier at Veolia Environnement SA
Chinon, Centre-Val de Loire, France - Full Time
Skills Needed
Site Supervision, Nuclear Industry Experience, Mechanical Knowledge, Electromechanics, Team Management, Safety Auditing, Project Planning, Operational On Call, Resource Coordination, Industrial Maintenance
Specialization
Candidates must have at least 3 years of experience in site monitoring within the nuclear sector. Basic knowledge of mechanics or electromechanics and strong leadership skills are required.
Experience Required
Minimum 2 year(s)
Pastry Sous Chef at Accor
London, England, United Kingdom - Full Time
Skills Needed
Pastry Kitchen Management, Menu Engineering, Cost Control, Staff Training And Mentorship, Health And Safety Compliance, Stock Management, Luxury Service Standards, Team Leadership, Recipe Development, Customer Service, Time Management, Multi Tasking
Specialization
Requires recent experience in a 5-star hotel or multi-outlet venue with strong food and beverage knowledge. Candidates must demonstrate a proven track record of leading teams and delivering high service levels under pressure.
Experience Required
Minimum 5 year(s)
Junior Sous Chef at Minor International
Darwin, , Australia - Full Time
Skills Needed
Culinary Excellence, Kitchen Operations, Menu Planning, Inventory Management, Food Hygiene, Whs Compliance, Team Leadership, Mentoring, Communication, Organization
Specialization
Requires a Certificate III or IV in Commercial Cookery and 1-2 years of experience, preferably as a Chef de Partie. Candidates must have working rights in Australia or New Zealand and the flexibility to work a rotating roster.
Experience Required
Minimum 2 year(s)
Senior Sous Chef at Accor
Liphook, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Food Presentation, Portion Control, Waste Management, Menu Planning, Staff Onboarding, Hygiene Compliance, Team Communication, High Volume Catering, Food Safety, Allergen Management, Kitchen Organization
Specialization
Candidates must have 1-3 years of experience in a similar role and hold essential certifications in Food Safety/Hygiene and Food Allergens. Flexibility to work evenings and weekends and a valid right to work in the UK are required.
Experience Required
Minimum 2 year(s)
Caterlink - Chef at BaxterStorey Ireland Ltd
Southampton, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Food Presentation, Food Safety, Health And Safety, Inventory Management, Budget Monitoring, Action Plan Implementation
Specialization
Candidates must be able to follow mandatory safety paperwork and maintain high service standards. An enhanced DBS disclosure is required for the role due to working with children.
Temp Chef 35m SY at Frey Recruitment
, , - Full Time
Skills Needed
Mediterranean Cuisine, Family Style Cooking, Fine Dining, Plated Meals, Provisioning, Budgeting, Galley Management, Dietary Requirement Management
Specialization
Candidates must have proven sail yacht chef experience and hold Food Hygiene Level 2, ENG1, and STCW certifications. Flexibility and the ability to adapt to different guest dynamics are essential.
Experience Required
Minimum 2 year(s)
Junior Sous Chef at BaxterStorey Ireland Ltd
Cambridge, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Quality Control, Service Management, Stock Control, Menu Development, Kitchen Organization, Food Safety, Sanitation Practices, Team Collaboration, Communication
Specialization
Proven experience as a Junior Sous Chef or similar role with strong knowledge of various cooking techniques and cuisines. Must possess a deep understanding of food safety, sanitation, and the ability to work in high-pressure environments.
Experience Required
Minimum 2 year(s)
Chef Boucher H/F at Skiill
Lille, Hauts-de-France, France - Full Time
Skills Needed
Department Management, Butchery Expertise, P&L Management, Inventory Control, Team Leadership, Staff Training, Commercial Animation, Supplier Management, Merchandising, Fresh Product Management, Recruitment, Budgeting
Specialization
Requires successful experience as a manager in the food sector, preferably within a supermarket butchery department. Candidates must possess strong commercial skills, rigor, and a passion for fresh products.
Experience Required
Minimum 2 year(s)
Junior Sous Chef at Accor
London, England, United Kingdom - Full Time
Skills Needed
Kitchen Leadership, Menu Development, Team Management, Quality Control, Hospitality Management, Ingredient Provenance, Creativity, Banqueting, Meetings And Events, Operational Efficiency
Specialization
Requires over 2 years of experience as a Junior Sous Chef in a high-volume environment with a focus on fresh ingredients. Candidates should have a proven track record of managing large teams and a passion for hospitality.
Experience Required
Minimum 2 year(s)
Junior Sous Chef at Power International Holding
, , Qatar -
Full Time

Start Date

Immediate

Expiry Date

03 Oct, 26

Salary

0.0

Posted On

05 Jul, 26

Experience

5 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Cooking Techniques, Kitchen Management, Menu Planning, Food Safety, Sanitation Standards, Inventory Management, Staff Supervision, Recipe Development, Food Presentation, Cost Control, Leadership, Organizational Skills

Industry

Holding Companies

Description
Job Summary The Junior Sous Chef assists the Sous Chef and Executive Chef in overseeing the kitchen operations and ensuring the quality and consistency of food production. They are responsible for assisting in menu planning, recipe development, and food preparation while maintaining high standards of culinary excellence. Additionally, Junior Sous Chefs supervise kitchen staff, delegate tasks, and ensure adherence to food safety and sanitation standards. They may also assist in inventory management, ordering supplies, and controlling food costs to maximize profitability. Job Roles & Responsibilities Lead in cooking and preparing meals, including checking food quality and overseeing cooking techniques. Assist in designing / helping the Executive Chef in developing food and drink menus and ensure alignment of budgets. Ensure the kitchen meets high standards of quality and completes food hygiene documents to comply with the law and writing environmental health reports when necessary. Supervise and inspect all preparation and cooking equipment on a regular basis to ensure that they are kept clean, sanitary, and in perfect operating order. Ensure that food products, presentation, and plating are of the highest quality, and are prepared to serve in a timely manner Lead in ordering supplies and negotiating with suppliers as well as managing inventory and keeping control of stock. Ensure that all culinary operations manuals are prepared and updated Assure adherence to all standards of food quality, preparation, recipes, and presentation in conjunction with the specifications. Monitor holding and storage operations, stocking and food rotation, and guarantee food service sanitation standards are met Additional Job Roles & Responsibilities Additional Responsibilities 3 Job Knowledge Proficient in a wide range of cooking techniques, cuisines, and food preparation methods to oversee kitchen operations effectively. Strong leadership and management skills to supervise kitchen staff, delegate tasks, and maintain a cohesive team environment. Excellent organizational skills to prioritize tasks, manage kitchen workflow efficiently, and ensure timely food production. Keen attention to detail to maintain high standards of food quality, presentation, and consistency. Ability to work well under pressure, adapt to changing priorities, and problem-solve effectively in a fast-paced kitchen environment.Job Experience Minimum 5 year(s) working experience, 3 year(s) relevant working experience, 2 year (s) GCC is a plusCompetencies ResilienceQualityLeadershipQuality Management L2Inventory Management L2Food Presentation L2AgilityFood Safety and Sanitation L2AI FluencyStocks and Sauces L2Education Bachelor's Degree in Culinary Arts or Food and Beverage related course
Responsibilities
Assists the Executive Chef in overseeing kitchen operations, ensuring food quality, and managing staff. Responsible for menu development, inventory control, and maintaining strict food safety and sanitation standards.
Junior Sous Chef at Power International Holding
, , Qatar - Full Time
Skills Needed
Cooking Techniques, Kitchen Management, Menu Planning, Food Safety, Sanitation Standards, Inventory Management, Staff Supervision, Recipe Development, Food Presentation, Cost Control, Leadership, Organizational Skills
Specialization
Requires a Bachelor's Degree in Culinary Arts or a related field with at least 5 years of total work experience. Candidates should possess strong leadership skills and proficiency in various cooking techniques and cuisines.
Experience Required
Minimum 5 year(s)
CHEF DE RANG H/F at Barrière
Royan, Nouvelle-Aquitaine, France - Full Time
Skills Needed
Customer Service, Wine Pairing, Food Knowledge, Table Setting, Tray Handling, Efficiency, Attention To Detail, Hospitality Standards
Specialization
The ideal candidate must be efficient, reactive, and possess a strong sense of detail and service. Proficiency in tray handling and a commitment to luxury hospitality standards are essential.
Experience Required
Minimum 2 year(s)
Sous Chef (LVSL) at Civitas Senior Living
Longview, Texas, United States - Full Time
Skills Needed
Culinary Artistry, Kitchen Leadership, Ingredient Storage, Inventory Management, Customer Service, Sanitization, Meal Preparation, Hospitality Management
Specialization
Candidates must have previous experience as a Sous Chef or Lead Cook in a restaurant or hospitality setting. A positive mindset and the physical stamina to stand for long periods are required.
Experience Required
Minimum 2 year(s)
Senior Sous Chef at BaxterStorey Ireland Ltd
City of London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Coaching, Menu Development, Kitchen Maintenance, Food Safety, Sanitation Practices, Organizational Skills, Communication, Teamwork
Specialization
Proven experience as a Sous Chef or similar role with a strong knowledge of various cooking techniques and cuisines. Must possess excellent organizational skills and the ability to work effectively in a fast-paced, high-pressure environment.
Experience Required
Minimum 5 year(s)
Senior Sous Chef at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Jaipur Municipal Corporation, Rajasthan, India - Full Time
Skills Needed
Culinary Arts, Kitchen Management, Staff Supervision, Food Safety, Sanitation Standards, Menu Design, Budget Management, Inventory Control, Customer Service, Team Leadership, Production Planning, Performance Appraisal
Specialization
Requires a high school diploma with 4 years of culinary experience or a 2-year degree in Culinary Arts/Hotel Management with 2 years of experience. Must possess strong leadership skills and a deep understanding of food handling and safety regulations.
Experience Required
Minimum 2 year(s)
Executive Chef I at Brightview Senior Living, LLC
Eatontown, New Jersey, United States - Full Time
Skills Needed
Menu Design, Culinary Leadership, Staff Training, Food Safety, Haccp, Kitchen Management, High Volume Dining, Supervisory Skills, Food Preparation, Storage And Handling
Specialization
Candidates must have over 4 years of experience in a supervisory role within a high-volume, customer-oriented dining environment. A current ServSafe Certification is required.
Experience Required
Minimum 5 year(s)
Senior Sous Chef at BaxterStorey Ireland Ltd
London, England, United Kingdom - Full Time
Skills Needed
People Management, Communication Skills, Time Management, Organization, Record Keeping, Pressure Management, Stock Management, Waste Control, Health And Safety Compliance, Staff Training, Menu Planning, Supplier Liaison
Specialization
Requires a minimum of 3 years of experience in people management and the ability to work under pressure. Candidates must demonstrate strong organizational skills and a positive, cooperative attitude.
Experience Required
Minimum 2 year(s)
Chef Team Member at Welcome Break
Chorley, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Food Hygiene, Health & Safety Standards, Stock Rotation, Temperature Checks, Kitchen Organization, Teamwork, Time Management
Specialization
Candidates should have a passion for cooking, a positive attitude during busy periods, and the ability to work as part of a supportive team. Availability for weekend early and late shifts is required, with full training provided on routines and safety.
Chef – Cold Line at Tashas Group
Cape Town, Western Cape, South Africa - Full Time
Skills Needed
Cold Kitchen Techniques, Food Presentation, Knife Skills, Haccp, Food Safety, Mise En Place, Time Management, Organization, Teamwork, Ingredient Management, Portion Control, Recipe Adherence
Specialization
Requires previous experience in a professional cold kitchen or salad section with strong knife skills and knowledge of HACCP practices. Candidates must be passionate about fresh ingredients and flexible to work evenings, weekends, and public holidays.
Experience Required
Minimum 2 year(s)
Kock / Sous chef at Heat Restauranger
Uppsala, Uppsala County, Sweden - Full Time
Skills Needed
Cooking From Scratch, Kitchen Management, Teamwork, Problem Solving, Swedish Fluency, Catering, Buffet Preparation
Specialization
Requires at least 3 years of experience as a chef in large kitchens and fluency in spoken and written Swedish. Candidates should be positive, responsible, and solution-oriented team players.
Experience Required
Minimum 2 year(s)
Pastry Sous Chef at Accor
London, England, United Kingdom - Full Time
Skills Needed
Pastry Kitchen Management, Menu Engineering, Cost Control, Staff Training, Health And Safety Compliance, Stock Management, Leadership, Customer Service, Time Management, Recipe Standardization, Multi Outlet Operations, Luxury Service Standards
Specialization
Requires recent experience in a 5-star hotel or multi-outlet venue with strong food and beverage knowledge. Candidates must demonstrate leadership abilities, attention to detail, and the capacity to work under pressure in a luxury environment.
Experience Required
Minimum 5 year(s)
Chef de chantier at Veolia Environnement SA
Chinon, Centre-Val de Loire, France - Full Time
Skills Needed
Site Supervision, Nuclear Industry Experience, Mechanical Knowledge, Electromechanics, Team Management, Safety Auditing, Project Planning, Operational On Call, Resource Coordination, Industrial Maintenance
Specialization
Candidates must have at least 3 years of experience in site monitoring within the nuclear sector. Basic knowledge of mechanics or electromechanics and strong leadership skills are required.
Experience Required
Minimum 2 year(s)
Pastry Sous Chef at Accor
London, England, United Kingdom - Full Time
Skills Needed
Pastry Kitchen Management, Menu Engineering, Cost Control, Staff Training And Mentorship, Health And Safety Compliance, Stock Management, Luxury Service Standards, Team Leadership, Recipe Development, Customer Service, Time Management, Multi Tasking
Specialization
Requires recent experience in a 5-star hotel or multi-outlet venue with strong food and beverage knowledge. Candidates must demonstrate a proven track record of leading teams and delivering high service levels under pressure.
Experience Required
Minimum 5 year(s)
Junior Sous Chef at Minor International
Darwin, , Australia - Full Time
Skills Needed
Culinary Excellence, Kitchen Operations, Menu Planning, Inventory Management, Food Hygiene, Whs Compliance, Team Leadership, Mentoring, Communication, Organization
Specialization
Requires a Certificate III or IV in Commercial Cookery and 1-2 years of experience, preferably as a Chef de Partie. Candidates must have working rights in Australia or New Zealand and the flexibility to work a rotating roster.
Experience Required
Minimum 2 year(s)
Senior Sous Chef at Accor
Liphook, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Food Presentation, Portion Control, Waste Management, Menu Planning, Staff Onboarding, Hygiene Compliance, Team Communication, High Volume Catering, Food Safety, Allergen Management, Kitchen Organization
Specialization
Candidates must have 1-3 years of experience in a similar role and hold essential certifications in Food Safety/Hygiene and Food Allergens. Flexibility to work evenings and weekends and a valid right to work in the UK are required.
Experience Required
Minimum 2 year(s)
Caterlink - Chef at BaxterStorey Ireland Ltd
Southampton, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Food Presentation, Food Safety, Health And Safety, Inventory Management, Budget Monitoring, Action Plan Implementation
Specialization
Candidates must be able to follow mandatory safety paperwork and maintain high service standards. An enhanced DBS disclosure is required for the role due to working with children.
Temp Chef 35m SY at Frey Recruitment
, , - Full Time
Skills Needed
Mediterranean Cuisine, Family Style Cooking, Fine Dining, Plated Meals, Provisioning, Budgeting, Galley Management, Dietary Requirement Management
Specialization
Candidates must have proven sail yacht chef experience and hold Food Hygiene Level 2, ENG1, and STCW certifications. Flexibility and the ability to adapt to different guest dynamics are essential.
Experience Required
Minimum 2 year(s)
Junior Sous Chef at BaxterStorey Ireland Ltd
Cambridge, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Quality Control, Service Management, Stock Control, Menu Development, Kitchen Organization, Food Safety, Sanitation Practices, Team Collaboration, Communication
Specialization
Proven experience as a Junior Sous Chef or similar role with strong knowledge of various cooking techniques and cuisines. Must possess a deep understanding of food safety, sanitation, and the ability to work in high-pressure environments.
Experience Required
Minimum 2 year(s)
Chef Boucher H/F at Skiill
Lille, Hauts-de-France, France - Full Time
Skills Needed
Department Management, Butchery Expertise, P&L Management, Inventory Control, Team Leadership, Staff Training, Commercial Animation, Supplier Management, Merchandising, Fresh Product Management, Recruitment, Budgeting
Specialization
Requires successful experience as a manager in the food sector, preferably within a supermarket butchery department. Candidates must possess strong commercial skills, rigor, and a passion for fresh products.
Experience Required
Minimum 2 year(s)
Junior Sous Chef at Accor
London, England, United Kingdom - Full Time
Skills Needed
Kitchen Leadership, Menu Development, Team Management, Quality Control, Hospitality Management, Ingredient Provenance, Creativity, Banqueting, Meetings And Events, Operational Efficiency
Specialization
Requires over 2 years of experience as a Junior Sous Chef in a high-volume environment with a focus on fresh ingredients. Candidates should have a proven track record of managing large teams and a passion for hospitality.
Experience Required
Minimum 2 year(s)