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Chef De Partie Jobs overseas

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Chef Manager at BaxterStorey
St Albans, England, United Kingdom - Full Time
Skills Needed
Menu Planning, Inventory Management, Customer Relations, Health And Safety Compliance, Budget Management, Menu Development, Food Safety Knowledge, Communication Skills, Interpersonal Skills, Culinary Skills, Cost Management, Adaptability, Teamwork, Creativity, Leadership
Specialization
Candidates should have proven experience as a Chef Manager, preferably in contract catering or food service. Strong culinary skills, communication abilities, and knowledge of food safety regulations are essential.
Experience Required
Minimum 5 year(s)
Chef Manager at BaxterStorey
London Borough of Hammersmith and Fulham, England, United Kingdom - Full Time
Skills Needed
Kitchen Management, Leadership Skills, Vegetarian Cooking, Menu Planning, Stock Control, Supplier Relationships, Food Safety Standards, Allergen Management, Sustainability Best Practices, Organizational Skills, Communication Skills, Team Support, Positive Working Environment, Financial Record Keeping, Health & Safety Compliance, Catering Experience
Specialization
Candidates should have previous experience as a Chef Manager or in a similar role within contract catering, ideally in the Independent Education sector. Strong kitchen management, leadership skills, and a passion for fresh, seasonal ingredients are essential.
Experience Required
Minimum 5 year(s)
Chef Manager at BaxterStorey
Southampton, England, United Kingdom - Full Time
Skills Needed
Menu Execution, Team Member Management, Food Safety Compliance, Health And Safety Compliance, Cost Control, Budget Management, Financial Reporting, Customer Interaction, Sales Driving, Ordering, Commercial Awareness, Communication Skills, Attention To Detail, Leadership, Organization, Proactivity
Specialization
Candidates must possess at least three years of experience in a similar role and demonstrate strong commercial awareness, including proficiency in managing profit margins, purchasing, budgets, labor, and food costs. Essential attributes include strong communication skills, meticulous attention to detail, and the ability to work well under pressure.
Experience Required
Minimum 2 year(s)
Chef de Rang at Barrière
Paris, Ile-de-France, France - Full Time
Skills Needed
Guest Reception, Service Quality, Room Setup, Guest Loyalty, Satisfaction Guarantee, Hygiene Rules, Safety Rules, Service Procedures, Luxury Standards, Attention To Detail, Customer Service, English Proficiency
Specialization
Candidates must have successful prior experience in an equivalent role within a 5-star establishment and possess a thorough understanding of luxury sector standards and demands. A meticulous attention to detail, a smiling and dynamic personality, and excellent command of English are essential.
Experience Required
Minimum 5 year(s)
Chef de rang at Louvre Hotels Group
Marseille, Provence-Alpes-Cote d'Azur, France - Full Time
Skills Needed
Communication, Customer Service, Attention To Detail, Teamwork, Initiative, Language Skills, Food Safety, Sales Skills
Specialization
Candidates should possess strong communication skills and experience in food service. Knowledge of hygiene and safety regulations is also required.
Chef de Rang at Barrière
Dinard, Brittany, France - Full Time
Skills Needed
Balance On Tray, Efficiency, Reactivity, Attention To Detail, Service Orientation, Excellent Interpersonal Skills, Team Spirit, Versatility, Customer Loyalty, Service Promotion
Specialization
The ideal candidate is efficient, reactive, possesses a strong sense of detail and service, and excels at balancing trays. Excellent interpersonal skills, a good team spirit, and versatility are also required, with previous successful experience being appreciated.
Experience Required
Minimum 2 year(s)
Sushi Chef I at Hana Group
Atlanta, Georgia, United States - Full Time
Skills Needed
Knife Skills, Sushi Rolling, Food Safety, Filleting, Quality Inspection, Portion Control, Presentation, Customer Communication, Waste Control, Pressure Handling
Specialization
Candidates need a minimum of six months in the food service industry, with sushi rolling experience being preferred, and must be able to read, write, and communicate in English. A valid food handler's license and the physical ability to stand for long periods are also required.
Sushi Chef I at Hana Group
New York, New York, United States - Full Time
Skills Needed
Knife Skills, Food Safety, Customer Communication, Sushi Preparation, Quality Inspection, Cleanliness, Problem Reporting, Teamwork
Specialization
Candidates should have a minimum of 6 months in the food service industry, with sushi rolling experience preferred. A valid food handler’s license and the ability to communicate effectively in English are also required.
Chef Manager at Healthcare Services Group, Inc.
Johnson City, Tennessee, United States - Full Time
Skills Needed
Food Service Management, Inventory Management, Food Safety, Customer Service, Team Leadership, Record Keeping, Staff Training, Communication, Sanitation, Safety Procedures, Basic Computer Skills, Quality Control, Dietary Management, Problem Solving, Time Management, Positive Attitude
Specialization
Candidates should have an associate's degree or higher in food service management or hospitality and two years of experience in quantity food production/service. Certifications such as Certified Dietary Manager and Food Protection Manager are preferred.
Experience Required
Minimum 2 year(s)
Mexican chef at Accor
Sharm El Sheikh, South Sinai, Egypt - Full Time
Skills Needed
Mexican Cuisine, Personnel Selection, Team Building, Training, Cost Control, Quality Assurance, Hygiene Standards, Food Presentation, Menu Planning, Inventory Management, Food Safety, Waste Management, Environmental Awareness, Leadership, Recipe Development
Specialization
Candidates must possess at least a high school diploma and extensive practical and managerial experience of at least three years related to the department's processes. A minimum intermediate level of English proficiency is required, along with basic computer application skills and prior attendance in relevant culinary courses or seminars.
Experience Required
Minimum 2 year(s)
Chefe de Bar at Accor
São Paulo, São Paulo, Brazil - Full Time
Skills Needed
Bar Management, Quality Assurance, Revenue Growth, Customer Satisfaction, Planning, Coordination, Problem Solving, Drink Preparation, Cocktail Making, Customer Service, Supervision, Food Service, Beverage Service, Advanced English
Specialization
The candidate must be able to manage bar operations, including planning, task delegation, and resolving operational issues, while also being skilled in creating and serving various drinks. Advanced English proficiency is explicitly required for this position.
Experience Required
Minimum 2 year(s)
Banquet Chef at Makeready LLC
Columbus, Ohio, United States - Full Time
Skills Needed
Food Preparation, Menu Planning, Inventory Management, Team Training, Sanitation Regulations, Safety Standards, Attention To Detail, Efficiency, Creativity, Communication, Cost Monitoring, Leadership, Problem Solving, Time Management, Customer Service
Specialization
Prior experience as a Chef is highly preferred, along with excellent food preparation skills and a keen eye for detail. The ideal candidate should be patient, understanding, and able to work efficiently in a fast-paced environment.
Experience Required
Minimum 5 year(s)
Chef Atelier at IOTA GROUP
Port-Gentil, Ogooué-Maritime Province, Gabon - Full Time
Skills Needed
Maintenance Management, Team Management, Workshop Organization, Training, Gmao (Cmms), Heavy Vehicles Maintenance, Pick Up Maintenance, Minibus Maintenance, Forklift Maintenance, Compressor Maintenance, Generator Maintenance, High Pressure Cleaner Maintenance
Specialization
The candidate must be multidisciplinary due to the wide range of equipment, including 22 heavy-duty 6X6 trucks, various light vehicles, forklifts, compressors, generators, and high-pressure washers. Proficiency in maintenance tracking using a CMMS (GMAO) system is required.
Experience Required
Minimum 5 year(s)
CHEF DE RANG at Accor
Agadir, Souss-Massa, Morocco - Full Time
Skills Needed
Customer Service, Food And Beverage Knowledge, Upselling, Communication, Attention To Detail, Problem Solving, Inventory Management, Flexibility, Teamwork, Guest Relations
Specialization
Candidates must possess attention to detail, excellent verbal and written communication skills, and a College Degree in Hospitality or a similar field. A minimum of 2 years of experience in a similar role is required, along with good proficiency in English, Arabic, and French.
Chef de Rang at Accor
Le Touquet-Paris-Plage, Hauts-de-France, France - Full Time
Skills Needed
Customer Reception, Service Delivery, Teamwork, Dynamism, Reactivity, Rigor, Organization, Hygiene Standards, Sales Contribution
Specialization
Candidates must have initial experience and a solid understanding of basic service principles. The ideal profile is versatile, motivated, and capable of working effectively in a team environment while demonstrating dynamism and organization.
Chef Manager at BaxterStorey
City of Edinburgh, Scotland, United Kingdom - Full Time
Skills Needed
Menu Planning, Food Preparation, Employee Management, Inventory Control, Cost Control, Customer Relations, Health And Safety Compliance, Budget Management, Financial Management, Menu Development, Culinary Skills, Leadership, Team Management, Communication, Food Safety Regulations, Adaptability
Specialization
Candidates must possess proven experience as a Chef Manager, with essential background experience within the contract catering sector. Required qualifications include excellent creative culinary skills, leadership abilities, and proficiency in food cost management and safety regulations.
Experience Required
Minimum 5 year(s)
Chef/Manager at GREAT WESTERN DINING
Sedalia, Missouri, United States - Full Time
Skills Needed
Culinary Arts, Personnel Management, Menu Development, Food Safety Compliance, Inventory Control, Purchasing, Sanitation Standards, Team Development, Coaching, Training, Financial Reporting, Leadership, Communication, Food Handling Principles, Integrity, Ethical Behavior
Specialization
A degree in Culinary Arts is preferred, along with experience in personnel management and a passion for excellence. Candidates should also possess knowledge of HACCP controls, food storage, and financial reporting.
Experience Required
Minimum 5 year(s)
Banquet Chef at Makeready LLC
Columbus, Ohio, United States - Full Time
Skills Needed
Banquet Order Management, Menu Planning, Sales Team Collaboration, Food Preparation, Cost Monitoring, Inventory Oversight, Team Training, Sanitation Regulation Enforcement, Safety Standard Enforcement, Efficiency Management, Consistency Maintenance, Leadership
Specialization
The ideal candidate must be passionate, positive, creative, and a strong leader who cares deeply about their team. Preferred capabilities include prior chef experience, excellent food preparation skills, patience, attention to detail regarding cleanliness and efficiency, and the ability to maintain high productivity in a fast-paced setting.
Experience Required
Minimum 2 year(s)
Chef Manager at BaxterStorey
London, England, United Kingdom - Full Time
Skills Needed
Kitchen Management, Leadership Skills, Vegetarian Cooking, Menu Planning, Stock Control, Supplier Relationships, Food Safety Standards, Allergen Management, Sustainability Best Practices, Organizational Skills, Communication Skills, Team Support, Positive Working Environment, Financial Record Keeping, Health & Safety Compliance, Catering Experience
Specialization
Candidates should have previous experience as a Chef Manager or in a similar role, ideally within contract catering in the Independent Education sector. Strong kitchen management skills and a passion for using fresh ingredients are essential.
Experience Required
Minimum 5 year(s)
Chef Manager at BaxterStorey
Bournemouth, England, United Kingdom - Full Time
Skills Needed
Menu Planning, Employee Management, Inventory Control, Customer Relations, Health And Safety Compliance, Budget Management, Menu Development, Documentation Compliance, Creative Culinary Skills, Leadership Abilities, Communication Skills, Interpersonal Skills, Food Safety Knowledge, Adaptability, Team Management
Specialization
Candidates should have proven experience as a Chef Manager, ideally in corporate contract catering. Strong leadership, communication skills, and knowledge of food safety regulations are essential.
Experience Required
Minimum 5 year(s)
Chef Manager at BaxterStorey
St Albans, England, United Kingdom -
Full Time

Start Date

Immediate

Expiry Date

27 Apr, 26

Salary

35000.0

Posted On

27 Jan, 26

Experience

5 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Menu Planning, Inventory Management, Customer Relations, Health And Safety Compliance, Budget Management, Menu Development, Food Safety Knowledge, Communication Skills, Interpersonal Skills, Culinary Skills, Cost Management, Adaptability, Teamwork, Creativity, Leadership

Industry

Food and Beverage Services

Description
Company Description Title: Chef Manager Location: Hemel Hampsted Salary: £35,000 per annum Benefits: 28 Days holiday including bank holidays Plus your birthday off 3 volunteering days 3 days grandparent leave 24 week’s enhanced maternity leave Secondary carer leave Wedding/commitment day leave Free meals on shift Bespoke training and development opportunities Apprenticeships opportunities for all experience levels Pension and life insurance Discounts available on our Perkbox app; high street shops, holidays & cinema Wellbeing hub Access to employee assistance programme Cycle to work scheme Are you passionate about great food and enjoy creating simple, high-quality dishes? This is a great opportunity for a Chef Manager to run a small bistro where you can take ownership of the food and bring your ideas to life. At this location, there is grab & go, hot & cold food offer along with coffee facilities across the floors. On average around 60 people coming through the restaurant on a daily basis. At Baxterstorey, we support your development and value a healthy work–life balance, giving you the space to grow professionally while doing what you love. If you are an enthusiastic Chef Manager looking for a role with independence and responsibility, we’d love to hear from you Job Description Menu Planning and Execution – create and plan menus in accordance with the style and customer preferences of the location. Inventory and Cost Control – monitor and manage stock levels, sensible approach to ordering supplies Customer Relations - Interact with customers to understand their specific catering needs and preferences and maintain an open channel of communication to address any concerns or requirements. Consistently seeking feedback is key to success Health and Safety Compliance – Create an environment that has safety embedded in the culture Budget and Financial Management – develop and manage kitchen budgets, report on financial performance and implement any cost savings required without impacting delivery of excellence Menu Development and Innovation – stay updated on culinary trends and incorporate new ideas into menus Compliance and Documentation - maintain accurate records of inventory, orders, and food preparation processes and ensure compliance with all regulatory requirements Qualifications Proven experience as a Chef Manager Previously worked within the contract catering / food service market Excellent creative culinary skills Excellent communication and interpersonal relations skills Proficiency in food cost management Knowledge of food safety and health and safety regulations Ability to adapt and work in a fast-paced environment Works according to the BaxterStorey core values Additional Information For almost 20 years, for every client, in every location (whether that’s an office, stadium, cathedral or university), we have created beautiful spaces, exciting menus and friendly teams, so that each and every customer can have the hospitality experience they deserve. We need the brightest and the best to join us to make this all possible. We will support you to create your hospitality legacy and build a career that you are proud of. Our drive and belief in our people, means that we always strive to supercharge our team’s careers. ‘Better’ is a daily habit that sits deep within our DNA, meaning learning will be front and centre of your experience working with us. Join us, and be part of the food revolution! BaxterStorey Values: ALWAYS VISIONARY We strive for better, we never settle, never compromise, never follow. We lead the way, blazing our own trail. WHOLEHEARTEDLY POSITIVE We are up-beat, motivating and inspiring. Our love for what we do radiates through our food, and is amplified by our people. CREATIVELY COLLABORATIVE We embrace our differences to push creativity and we work together to be better. FOREVER CONSCIOUS We work together as a team to lead by example, protecting the planet and supporting local communities. Interested? Even if you don’t meet all requirements, we’d like to hear from you. If you are motivated and hungry to learn, we can work together to develop your potential. We are proud to be an inclusive employer and welcome applications from candidates of all backgrounds. We celebrate individuality and are committed to creating an inclusive environment for all employees. We encourage applications from people of all ages, abilities, gender identities, sexual orientations, races, religions, and socio-economic backgrounds. BaxterStorey is committed to encouraging equity, diversity, and inclusion (ED&I) among our workforce and aim for our workforce to be truly representative of all sections of society, and for each employee to feel respected and able to give their best. To support our commitment to this we have set ourselves an ambition to ‘set the standard and to be recognised for having the most inclusive culture in hospitality’. Join us and bring your unique perspective to our team. Employment Type: Permanent Hours Per Week: 37.50 Salary: Up to £35,000 Compensation: GBP32000 - GBP35000 - yearly
Responsibilities
The Chef Manager will create and plan menus according to customer preferences and manage inventory and costs. They will also ensure health and safety compliance while developing kitchen budgets and innovating menu offerings.
Chef Manager at BaxterStorey
St Albans, England, United Kingdom - Full Time
Skills Needed
Menu Planning, Inventory Management, Customer Relations, Health And Safety Compliance, Budget Management, Menu Development, Food Safety Knowledge, Communication Skills, Interpersonal Skills, Culinary Skills, Cost Management, Adaptability, Teamwork, Creativity, Leadership
Specialization
Candidates should have proven experience as a Chef Manager, preferably in contract catering or food service. Strong culinary skills, communication abilities, and knowledge of food safety regulations are essential.
Experience Required
Minimum 5 year(s)
Chef Manager at BaxterStorey
London Borough of Hammersmith and Fulham, England, United Kingdom - Full Time
Skills Needed
Kitchen Management, Leadership Skills, Vegetarian Cooking, Menu Planning, Stock Control, Supplier Relationships, Food Safety Standards, Allergen Management, Sustainability Best Practices, Organizational Skills, Communication Skills, Team Support, Positive Working Environment, Financial Record Keeping, Health & Safety Compliance, Catering Experience
Specialization
Candidates should have previous experience as a Chef Manager or in a similar role within contract catering, ideally in the Independent Education sector. Strong kitchen management, leadership skills, and a passion for fresh, seasonal ingredients are essential.
Experience Required
Minimum 5 year(s)
Chef Manager at BaxterStorey
Southampton, England, United Kingdom - Full Time
Skills Needed
Menu Execution, Team Member Management, Food Safety Compliance, Health And Safety Compliance, Cost Control, Budget Management, Financial Reporting, Customer Interaction, Sales Driving, Ordering, Commercial Awareness, Communication Skills, Attention To Detail, Leadership, Organization, Proactivity
Specialization
Candidates must possess at least three years of experience in a similar role and demonstrate strong commercial awareness, including proficiency in managing profit margins, purchasing, budgets, labor, and food costs. Essential attributes include strong communication skills, meticulous attention to detail, and the ability to work well under pressure.
Experience Required
Minimum 2 year(s)
Chef de Rang at Barrière
Paris, Ile-de-France, France - Full Time
Skills Needed
Guest Reception, Service Quality, Room Setup, Guest Loyalty, Satisfaction Guarantee, Hygiene Rules, Safety Rules, Service Procedures, Luxury Standards, Attention To Detail, Customer Service, English Proficiency
Specialization
Candidates must have successful prior experience in an equivalent role within a 5-star establishment and possess a thorough understanding of luxury sector standards and demands. A meticulous attention to detail, a smiling and dynamic personality, and excellent command of English are essential.
Experience Required
Minimum 5 year(s)
Chef de rang at Louvre Hotels Group
Marseille, Provence-Alpes-Cote d'Azur, France - Full Time
Skills Needed
Communication, Customer Service, Attention To Detail, Teamwork, Initiative, Language Skills, Food Safety, Sales Skills
Specialization
Candidates should possess strong communication skills and experience in food service. Knowledge of hygiene and safety regulations is also required.
Chef de Rang at Barrière
Dinard, Brittany, France - Full Time
Skills Needed
Balance On Tray, Efficiency, Reactivity, Attention To Detail, Service Orientation, Excellent Interpersonal Skills, Team Spirit, Versatility, Customer Loyalty, Service Promotion
Specialization
The ideal candidate is efficient, reactive, possesses a strong sense of detail and service, and excels at balancing trays. Excellent interpersonal skills, a good team spirit, and versatility are also required, with previous successful experience being appreciated.
Experience Required
Minimum 2 year(s)
Sushi Chef I at Hana Group
Atlanta, Georgia, United States - Full Time
Skills Needed
Knife Skills, Sushi Rolling, Food Safety, Filleting, Quality Inspection, Portion Control, Presentation, Customer Communication, Waste Control, Pressure Handling
Specialization
Candidates need a minimum of six months in the food service industry, with sushi rolling experience being preferred, and must be able to read, write, and communicate in English. A valid food handler's license and the physical ability to stand for long periods are also required.
Sushi Chef I at Hana Group
New York, New York, United States - Full Time
Skills Needed
Knife Skills, Food Safety, Customer Communication, Sushi Preparation, Quality Inspection, Cleanliness, Problem Reporting, Teamwork
Specialization
Candidates should have a minimum of 6 months in the food service industry, with sushi rolling experience preferred. A valid food handler’s license and the ability to communicate effectively in English are also required.
Chef Manager at Healthcare Services Group, Inc.
Johnson City, Tennessee, United States - Full Time
Skills Needed
Food Service Management, Inventory Management, Food Safety, Customer Service, Team Leadership, Record Keeping, Staff Training, Communication, Sanitation, Safety Procedures, Basic Computer Skills, Quality Control, Dietary Management, Problem Solving, Time Management, Positive Attitude
Specialization
Candidates should have an associate's degree or higher in food service management or hospitality and two years of experience in quantity food production/service. Certifications such as Certified Dietary Manager and Food Protection Manager are preferred.
Experience Required
Minimum 2 year(s)
Mexican chef at Accor
Sharm El Sheikh, South Sinai, Egypt - Full Time
Skills Needed
Mexican Cuisine, Personnel Selection, Team Building, Training, Cost Control, Quality Assurance, Hygiene Standards, Food Presentation, Menu Planning, Inventory Management, Food Safety, Waste Management, Environmental Awareness, Leadership, Recipe Development
Specialization
Candidates must possess at least a high school diploma and extensive practical and managerial experience of at least three years related to the department's processes. A minimum intermediate level of English proficiency is required, along with basic computer application skills and prior attendance in relevant culinary courses or seminars.
Experience Required
Minimum 2 year(s)
Chefe de Bar at Accor
São Paulo, São Paulo, Brazil - Full Time
Skills Needed
Bar Management, Quality Assurance, Revenue Growth, Customer Satisfaction, Planning, Coordination, Problem Solving, Drink Preparation, Cocktail Making, Customer Service, Supervision, Food Service, Beverage Service, Advanced English
Specialization
The candidate must be able to manage bar operations, including planning, task delegation, and resolving operational issues, while also being skilled in creating and serving various drinks. Advanced English proficiency is explicitly required for this position.
Experience Required
Minimum 2 year(s)
Banquet Chef at Makeready LLC
Columbus, Ohio, United States - Full Time
Skills Needed
Food Preparation, Menu Planning, Inventory Management, Team Training, Sanitation Regulations, Safety Standards, Attention To Detail, Efficiency, Creativity, Communication, Cost Monitoring, Leadership, Problem Solving, Time Management, Customer Service
Specialization
Prior experience as a Chef is highly preferred, along with excellent food preparation skills and a keen eye for detail. The ideal candidate should be patient, understanding, and able to work efficiently in a fast-paced environment.
Experience Required
Minimum 5 year(s)
Chef Atelier at IOTA GROUP
Port-Gentil, Ogooué-Maritime Province, Gabon - Full Time
Skills Needed
Maintenance Management, Team Management, Workshop Organization, Training, Gmao (Cmms), Heavy Vehicles Maintenance, Pick Up Maintenance, Minibus Maintenance, Forklift Maintenance, Compressor Maintenance, Generator Maintenance, High Pressure Cleaner Maintenance
Specialization
The candidate must be multidisciplinary due to the wide range of equipment, including 22 heavy-duty 6X6 trucks, various light vehicles, forklifts, compressors, generators, and high-pressure washers. Proficiency in maintenance tracking using a CMMS (GMAO) system is required.
Experience Required
Minimum 5 year(s)
CHEF DE RANG at Accor
Agadir, Souss-Massa, Morocco - Full Time
Skills Needed
Customer Service, Food And Beverage Knowledge, Upselling, Communication, Attention To Detail, Problem Solving, Inventory Management, Flexibility, Teamwork, Guest Relations
Specialization
Candidates must possess attention to detail, excellent verbal and written communication skills, and a College Degree in Hospitality or a similar field. A minimum of 2 years of experience in a similar role is required, along with good proficiency in English, Arabic, and French.
Chef de Rang at Accor
Le Touquet-Paris-Plage, Hauts-de-France, France - Full Time
Skills Needed
Customer Reception, Service Delivery, Teamwork, Dynamism, Reactivity, Rigor, Organization, Hygiene Standards, Sales Contribution
Specialization
Candidates must have initial experience and a solid understanding of basic service principles. The ideal profile is versatile, motivated, and capable of working effectively in a team environment while demonstrating dynamism and organization.
Chef Manager at BaxterStorey
City of Edinburgh, Scotland, United Kingdom - Full Time
Skills Needed
Menu Planning, Food Preparation, Employee Management, Inventory Control, Cost Control, Customer Relations, Health And Safety Compliance, Budget Management, Financial Management, Menu Development, Culinary Skills, Leadership, Team Management, Communication, Food Safety Regulations, Adaptability
Specialization
Candidates must possess proven experience as a Chef Manager, with essential background experience within the contract catering sector. Required qualifications include excellent creative culinary skills, leadership abilities, and proficiency in food cost management and safety regulations.
Experience Required
Minimum 5 year(s)
Chef/Manager at GREAT WESTERN DINING
Sedalia, Missouri, United States - Full Time
Skills Needed
Culinary Arts, Personnel Management, Menu Development, Food Safety Compliance, Inventory Control, Purchasing, Sanitation Standards, Team Development, Coaching, Training, Financial Reporting, Leadership, Communication, Food Handling Principles, Integrity, Ethical Behavior
Specialization
A degree in Culinary Arts is preferred, along with experience in personnel management and a passion for excellence. Candidates should also possess knowledge of HACCP controls, food storage, and financial reporting.
Experience Required
Minimum 5 year(s)
Banquet Chef at Makeready LLC
Columbus, Ohio, United States - Full Time
Skills Needed
Banquet Order Management, Menu Planning, Sales Team Collaboration, Food Preparation, Cost Monitoring, Inventory Oversight, Team Training, Sanitation Regulation Enforcement, Safety Standard Enforcement, Efficiency Management, Consistency Maintenance, Leadership
Specialization
The ideal candidate must be passionate, positive, creative, and a strong leader who cares deeply about their team. Preferred capabilities include prior chef experience, excellent food preparation skills, patience, attention to detail regarding cleanliness and efficiency, and the ability to maintain high productivity in a fast-paced setting.
Experience Required
Minimum 2 year(s)
Chef Manager at BaxterStorey
London, England, United Kingdom - Full Time
Skills Needed
Kitchen Management, Leadership Skills, Vegetarian Cooking, Menu Planning, Stock Control, Supplier Relationships, Food Safety Standards, Allergen Management, Sustainability Best Practices, Organizational Skills, Communication Skills, Team Support, Positive Working Environment, Financial Record Keeping, Health & Safety Compliance, Catering Experience
Specialization
Candidates should have previous experience as a Chef Manager or in a similar role, ideally within contract catering in the Independent Education sector. Strong kitchen management skills and a passion for using fresh ingredients are essential.
Experience Required
Minimum 5 year(s)
Chef Manager at BaxterStorey
Bournemouth, England, United Kingdom - Full Time
Skills Needed
Menu Planning, Employee Management, Inventory Control, Customer Relations, Health And Safety Compliance, Budget Management, Menu Development, Documentation Compliance, Creative Culinary Skills, Leadership Abilities, Communication Skills, Interpersonal Skills, Food Safety Knowledge, Adaptability, Team Management
Specialization
Candidates should have proven experience as a Chef Manager, ideally in corporate contract catering. Strong leadership, communication skills, and knowledge of food safety regulations are essential.
Experience Required
Minimum 5 year(s)