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Chef De Partie Jobs overseas

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Sous-Chef (m/w/d) at Accor
Cologne, North Rhine-Westphalia, Germany - Full Time
Skills Needed
Culinary Leadership, à La Carte Management, Banquet And Event Catering, Menu Planning, Food Cost Calculation, Inventory Management, Haccp Compliance, Staff Training And Development, Quality Control, Resource Planning, Team Motivation, Hospitality Management
Specialization
Candidates must have completed culinary training and possess several years of experience in upscale hotels or gastronomy, specifically as a Sous or Junior Sous Chef. Strong leadership skills, a cost-conscious mindset, and expertise in both à-la-carte and banquet operations are required.
Experience Required
Minimum 5 year(s)
Dim Sum Head Chef at Accor
Kuching, Sarawak, Malaysia - Full Time
Skills Needed
Dim Sum Preparation, Menu Development, Kitchen Management, Food Costing, Haccp, Team Leadership, Inventory Control, Food Safety, Dough Making, Culinary Innovation, Staff Training, Quality Control
Specialization
Requires 5-8 years of experience in Chinese cuisine with at least 2-3 years in a leadership role specializing in dim sum. Candidates should have strong expertise in traditional and modern dim sum techniques and experience in high-volume hotel or fine dining environments.
Experience Required
Minimum 5 year(s)
EN - Chef Manager at Hana Group
City of Edinburgh, Scotland, United Kingdom - Full Time
Skills Needed
Team Leadership, Food Safety, Health And Safety Compliance, Ingredient Preparation, Multitasking, Organization, Allergen Compliance, Customer Service, Audit Standards, Time Management
Specialization
Requires experience in leading people and a strong understanding of food safety and health regulations. Candidates must be reliable early risers capable of working in a fast-paced environment.
Experience Required
Minimum 2 year(s)
Platschef solpark at Svea Solar Sweden
Stockholm, Stockholm County, Sweden - Full Time
Skills Needed
Site Management, Project Planning, Construction Coordination, Bas U, Work Environment Legislation, Contract Law (Ab), Cost Control, Quality Control, Logistics Management, Subcontractor Management, Swedish Language, English Language, Leadership, Risk Management, Budgeting, Reporting
Specialization
Candidates should have experience as a site manager for large infrastructure projects (wind power, BESS, or solar) and a background in building technology. Proficiency in Swedish and English, as well as knowledge of work environment laws and contract law, is required.
Experience Required
Minimum 5 year(s)
Vendeur CDI - Temps partiel H/F at Pimkie
Vannes, Brittany, France - Full Time
Skills Needed
Customer Service, Sales, Merchandising, Cash Handling, Omnichannel Tools, Inventory Management, Crm, Nps Tracking, Interpersonal Communication, Product Sensitivity
Specialization
Candidates should have a high school diploma in commerce and ideally two years of experience in retail distribution. Key traits include dynamism, strong interpersonal skills, and a service-oriented mindset.
Experience Required
Minimum 2 year(s)
Psychologue temps partiel (H/F) at Colisée France
Saint-Maurice, Grand Est, France - Full Time
Skills Needed
Psychogerontology, Cognitive Assessment, Patient Care, Multidisciplinary Collaboration, Psychological Support, Elderly Care, Alzheimer's Care
Specialization
Candidates must hold a Master 2 degree in Psycho-gerontology. A strong knowledge of the elderly population and alignment with the company's values of cohesion, respect, and engagement are required.
Experience Required
Minimum 2 year(s)
Réceptionniste - Temps partiel at Louvre Hotels Group
Genas, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Guest Relations, Check In/Check Out, Reservation Management, Cash Handling, Microsoft Office, French Proficiency, English Proficiency, Customer Service, Organization, Teamwork
Specialization
Previous experience in hotel reception is desired but not mandatory. Candidates must be proficient in French and English, comfortable with computer tools, and available for variable shifts.
Vendeur CDI - Temps partiel H/F at Pimkie
Chambray-lès-Tours, Centre-Val de Loire, France - Full Time
Skills Needed
Customer Service, Sales, Merchandising, Omnichannel Tools, Cash Handling, Inventory Management, Crm, Nps Tracking, Relationship Management, Product Sensitivity
Specialization
Candidates should have a high school diploma in commerce and ideally two years of experience in retail distribution. Key traits include dynamism, strong interpersonal skills, and a service-oriented mindset.
Experience Required
Minimum 2 year(s)
Vendeur CDI - Temps partiel H/F at Pimkie
Saint-Malo, Brittany, France - Full Time
Skills Needed
Customer Service, Sales, Merchandising, Cash Handling, Omnichannel Tools, Inventory Management, Crm, Nps Tracking, Interpersonal Communication, Product Sensitivity
Specialization
Candidates should have a high school diploma in commerce and ideally some initial experience in retail distribution. Key traits include dynamism, strong interpersonal skills, and a service-oriented mindset.
Chef cuisinier - Cheffe cuisinière at Le Comptoir du Malt
Férin, Hauts-de-France, France - Full Time
Skills Needed
Kitchen Management, Leadership, Team Coaching, Hygiene Standards Compliance, Profitability Management, Homemade Cooking, Organization, Rigor, Teamwork, Menu Creation
Specialization
Requires a degree in catering (ideally Bac+2/BTS) and between 4 to 7 years of experience in a similar role. Candidates must be dynamic, ambitious, and possess natural leadership skills.
Experience Required
Minimum 5 year(s)
Chef cuisinier - Cheffe cuisinière at Le Comptoir du Malt
Amiens, Upper France, France - Full Time
Skills Needed
Kitchen Management, Leadership, Team Coordination, Hygiene Standards Compliance, Profitability Management, Homemade Cooking, Organization, Rigor, Team Spirit, Staff Coaching
Specialization
Requires a degree in catering (ideally Bac+2) and between 4 to 7 years of experience in a similar role. Candidates must be dynamic, ambitious, and possess natural leadership skills.
Experience Required
Minimum 5 year(s)
Chef cuisinier - Cheffe cuisinière at Le Comptoir du Malt
Abbeville, Hauts-de-France, France - Full Time
Skills Needed
Kitchen Management, Leadership, Team Coordination, Hygiene Standards Compliance, Profitability Management, Homemade Cooking, Organization, Rigor, Team Spirit, Coaching
Specialization
Requires a degree in catering (ideally Bac+2) and between 4 to 7 years of experience in a similar role. Candidates must be dynamic, ambitious, and passionate about homemade products.
Experience Required
Minimum 5 year(s)
Chef Sommelier / Cheffe Sommelière at Relais & Châteaux Park-Hotel Egerner Höfe
Paris, Ile-of-France, France - Full Time
Skills Needed
Sommelier Expertise, Wine Cellar Management, Food And Wine Pairing, Inventory Management, Team Management, Customer Service, Cost Control, Staff Training, English Fluency, French Fluency, Operational Management, Luxury Hospitality Standards
Specialization
Requires a hospitality degree with a specialization in sommelierie and confirmed experience in a similar luxury establishment. Must possess deep knowledge of wines and spirits, strong leadership skills, and fluency in French and English.
Experience Required
Minimum 5 year(s)
Chef cuisinier - Cheffe cuisinière at Le Comptoir du Malt
Duvy, Hauts-de-France, France - Full Time
Skills Needed
Kitchen Management, Leadership, Team Coaching, Hygiene Standards Compliance, Profitability Management, Homemade Cooking, Organization, Rigor, Teamwork, Menu Creation
Specialization
Requires a degree in catering (ideally Bac+2) and between 4 to 7 years of experience in a similar role. Candidates must be dynamic, ambitious, and passionate about homemade products.
Experience Required
Minimum 5 year(s)
Chef cuisinier - Cheffe cuisinière at Le Comptoir du Malt
Saint-Amand-les-Eaux, Hauts-de-France, France - Full Time
Skills Needed
Kitchen Management, Leadership, Team Coordination, Hygiene Standards Compliance, Profitability Management, Homemade Cooking, Organization, Rigor, Team Spirit, Staff Coaching
Specialization
Requires a degree in catering (ideally Bac+2) and between 4 to 7 years of experience in a similar role. Candidates must be dynamic, ambitious, and passionate about homemade products.
Experience Required
Minimum 5 year(s)
Chef cuisinier - Cheffe cuisinière at Le Comptoir du Malt
Saint-Contest, Normandy, France - Full Time
Skills Needed
Kitchen Management, Leadership, Team Coordination, Hygiene Standards Compliance, Profitability Management, Homemade Cooking, Organization, Rigor, Team Spirit
Specialization
Requires a degree in catering (ideally BTS/Licence) and between 4 to 7 years of experience in a similar role. Candidates must be dynamic, ambitious, and passionate about homemade products and high culinary standards.
Experience Required
Minimum 5 year(s)
Pastry Chef | Chefe de Confeitaria at Accor
Rio de Janeiro, Southeast, Brazil - Full Time
Skills Needed
French Pâtisserie, Chocolate Work, Bread Baking, Haccp, Menu Engineering, Recipe Costing, Team Leadership, Banqueting Production, Kitchen Hygiene, Inventory Management, Portuguese, English
Specialization
Requires a minimum of 8 years of professional pastry experience, including at least 3 years as a Head Pastry Chef in a 5-star or ultra-luxury hotel. Mastery of classic French techniques and fluency in Portuguese are essential.
Experience Required
Minimum 10 year(s)
Chef cuisinier - Cheffe cuisinière at Le Comptoir du Malt
Saint-Maximin, Hauts-de-France, France - Full Time
Skills Needed
Kitchen Management, Leadership, Team Coaching, Hygiene Standards Compliance, Profitability Management, Homemade Cooking, Organization, Rigor, Teamwork, Menu Creation
Specialization
Requires a degree in catering (ideally Bac+2) and between 4 to 7 years of experience in a similar role. Candidates must be dynamic, ambitious, and passionate about high-quality homemade products.
Experience Required
Minimum 5 year(s)
Chef cuisinier - Cheffe cuisinière at Le Comptoir du Malt
Saint-Amand-les-Eaux, Hauts-de-France, France - Full Time
Skills Needed
Kitchen Management, Leadership, Team Coordination, Hygiene Standards Compliance, Profitability Management, Homemade Cooking, Organization, Rigor, Team Spirit, Coaching
Specialization
Requires a degree in catering (ideally Bac+2/BTS) and between 4 to 7 years of experience in a similar role. Candidates must be dynamic, ambitious, and passionate about homemade products.
Experience Required
Minimum 5 year(s)
Chef cuisinier - Cheffe cuisinière at Le Comptoir du Malt
Grande-Synthe, Hauts-de-France, France - Full Time
Skills Needed
Kitchen Management, Leadership, Team Coaching, Hygiene Standards Compliance, Profitability Management, Homemade Cuisine, Organization, Rigor, Teamwork
Specialization
Requires a degree in catering (ideally Bac+2) and between 4 to 7 years of experience in a similar role. Candidates must be dynamic, ambitious, and passionate about homemade products and professional excellence.
Experience Required
Minimum 5 year(s)
Sous-Chef (m/w/d) at Accor
Cologne, North Rhine-Westphalia, Germany -
Full Time

Start Date

Immediate

Expiry Date

16 Sep, 26

Salary

0.0

Posted On

18 Jun, 26

Experience

5 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Culinary Leadership, À La Carte Management, Banquet and Event Catering, Menu Planning, Food Cost Calculation, Inventory Management, HACCP Compliance, Staff Training and Development, Quality Control, Resource Planning, Team Motivation, Hospitality Management

Industry

Hospitality

Description
Unternehmensbeschreibung Der Blick vieler unserer Gäste fällt schon beim Ankommen auf den Kölner Dom, der das Stadtbild rund um unser Hotel prägt. Im Hotel Mondial am Dom Cologne MGallery begrüßen wir täglich Menschen aus aller Welt. Geschäftsreisende, Städteurlauber und Stammgäste, die unser Haus seit vielen Jahren schätzen. Als Boutique-Hotel verbinden wir stilvolle Atmosphäre mit persönlicher Gastfreundschaft mitten im Herzen von Köln. Viele besondere Momente beginnen bei uns am Front Office. Hier entsteht der erste Eindruck unseres Hauses und hier beginnt für unsere Gäste das Gefühl des Ankommens. Gastfreundschaft ist für uns mehr als ein Service. Sie ist eine Haltung, die unseren Alltag prägt. Unser Team sorgt mit Aufmerksamkeit, Herzlichkeit und Professionalität dafür, dass sich unsere Gäste vom ersten Moment an willkommen fühlen. Zur Verstärkung unseres Küchenteams suchen wir nach Vereinbarung einen Sous-Chef (m/w/d). Gemeinsam mit unserem Küchenchef gestaltest Du besondere Genussmomente für unsere Gäste und trägst maßgeblich zur Weiterentwicklung unseres gastronomischen Angebots bei. Stellenbeschreibung So machst Du unser Haus zu etwas Besonderem … Als Sous Chef (m/w/d) bist Du eine zentrale Führungspersönlichkeit innerhalb unserer Küchenbrigade. Mit Leidenschaft für hochwertige Kulinarik, einem ausgeprägten Qualitätsanspruch und einem Blick für das Wesentliche schaffst Du gemeinsam mit dem Küchenchef besondere Genussmomente, im Restaurant Mondial 1516 ebenso wie bei Tagungen, Banketten und Veranstaltungen. Der Schwerpunkt Deiner Tätigkeit liegt auf unserem à-la-carte-Restaurant Mondial 1516. Gleichzeitig unterstützt Du bei Bedarf die kulinarische Umsetzung von Tagungen, Banketten und besonderen Events und tragen maßgeblich zur Qualität unserer gesamten Küchenleistung bei. Zu Deinen Aufgaben gehören insbesondere: Operative Verantwortung für einen reibungslosen Ablauf im à-la-carte-Geschäft unseres Restaurants Mondial 1516 Unterstützung des Küchenchefs bei der Führung, Organisation und Weiterentwicklung der gesamten Küchenbrigade Sicherstellung unserer hohen Qualitäts- und Servicestandards in allen Küchenbereichen Aktive Mitgestaltung neuer Gerichte, Menüs und saisonaler kulinarischer Konzepte Erstellung und Kalkulation von Speisenangeboten in enger Abstimmung mit dem Küchenchef Verantwortung für Warenbestellungen, Lagerhaltung sowie die Kontrolle des Wareneinsatzes Sicherstellung der Einhaltung aller Rezepturen, Qualitätsstandards und HACCP-Richtlinien Fachliche Anleitung, Einarbeitung und Förderung von Mitarbeitenden, Auszubildenden und Nachwuchstalenten Unterstützung bei der Dienst- und Urlaubsplanung sowie der Organisation des täglichen Küchenbetriebs Aktive Mitwirkung bei der Planung und Durchführung von Tagungen, Banketten und besonderen Veranstaltungen Enge und vertrauensvolle Zusammenarbeit mit Service, Convention Sales und allen operativen Abteilungen des Hauses Souveräne Vertretung des Küchenchefs in dessen Abwesenheit Qualifikationen Deine Erfahrung und Persönlichkeit sind das gewisse Etwas … Du bist ein erfahrener Sous-Chef (m/w/d) oder Junior Sous-Chef (m/w/d) und verstehst es, kulinarische Qualität, wirtschaftliches Denken und moderne Mitarbeiterführung miteinander zu verbinden. Auch in anspruchsvollen Servicezeiten behältst Du den Überblick, triffst fundierte Entscheidungen und gehst mit gutem Beispiel voran. Deine bisherige Laufbahn hat Dich auf die Verantwortung vorbereitet, ein anspruchsvolles à-la-carte-Geschäft eigenständig zu führen und gleichzeitig höchste Qualitätsstandards im Veranstaltungs- und Bankettbereich sicherzustellen. Darüber hinaus bringst Du Folgendes mit: Eine abgeschlossene Ausbildung als Koch (m/w/d) Mehrjährige Berufserfahrung in der gehobenen Hotellerie oder Gastronomie Fundierte Erfahrung als Sous Chef oder Junior Sous Chef Souveränität im anspruchsvollen à-la-carte-Geschäft sowie Erfahrung im Bankett- und Veranstaltungsgeschäft Gute Kenntnisse in den Bereichen Warenwirtschaft, Wareneinsatz, Kalkulation und Inventur Erfahrung in der Führung, Motivation und Weiterentwicklung von Mitarbeitenden und Auszubildenden Ein ausgeprägtes Qualitätsbewusstsein sowie ein hohes Maß an Eigenverantwortung Eine strukturierte, kostenbewusste und lösungsorientierte Arbeitsweise Kommunikationsstärke, Verlässlichkeit und eine ausgeprägte Hands-on-Mentalität Leidenschaft für Gastfreundschaft und hochwertige Kulinarik Zusätzliche Informationen Was Dich bei uns erwartet, ist mehr als nur ein Arbeitsplatz: 13 Gehälter 4 Prozent monatliche außertarifliche Zulage Zielerreichungsprämie von bis zu 6 Prozent Deines Bruttojahresgehalts Urlaubsgeld 30 Urlaubstage Vermögenswirksame Leistungen MyBenefiteria, monatlich €50 Zuschuss, flexibel einsetzbar für dein ÖPNV-Ticket oder deine Internetkosten. Darüber hinaus bieten wir Dir: Mitarbeiterverpflegung frisch und kostengünstig Arbeitskleidung inklusive Reinigung Mitarbeiterevents wie Sommerfest, Weihnachtsfeier und Teambuilding Attraktive Rabatte über die HEARTIST Karte und MYVoucher weltweite Übernachtungsvorteile über die Accor Heartist und Family & Friends Raten Zugang zur Learn Your Way Plattform mit zahlreichen Weiterbildungs- und Entwicklungsmöglichkeiten Innerhalb der Accor Gruppe stehen Dir vielfältige nationale und internationale Entwicklungsmöglichkeiten offen. Join us and make it your own story! - im Herzen von Köln, mit Blick auf den Dom. In unserem Unternehmen steht jeder Mensch im Mittelpunkt. Wir fördern Diversität und bieten ein inklusives Arbeitsumfeld, in dem sich jede*r wohlfühlen kann. Unabhängig von Herkunft, Geschlecht, Religion, sexueller Orientierung oder Lebensweise - wir sind eine Gemeinschaft, die Zusammenhalt und Vielfalt lebt. Der Rahmen kommt von uns - Du füllst ihn mit Leben und Persönlichkeit! Herr Christian Passiatore freut sich darauf, Dich persönlich kennenzulernen. Gastfreundschaft beginnt bei uns im Team. In unserem Unternehmen pflegen wir eine offene Duz-Kultur, sind jedoch gerne bereit, Sie mit dem Sie anzusprechen, wenn Sie sich damit wohler fühlen. Job-Kategorie: Culinary

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Responsibilities
The Sous-Chef is responsible for the operational management of the à-la-carte restaurant and supporting the Executive Chef in leading the kitchen brigade. Key duties include creating seasonal menus, ensuring high quality and HACCP standards, and managing food procurement and costs.
Sous-Chef (m/w/d) at Accor
Cologne, North Rhine-Westphalia, Germany - Full Time
Skills Needed
Culinary Leadership, à La Carte Management, Banquet And Event Catering, Menu Planning, Food Cost Calculation, Inventory Management, Haccp Compliance, Staff Training And Development, Quality Control, Resource Planning, Team Motivation, Hospitality Management
Specialization
Candidates must have completed culinary training and possess several years of experience in upscale hotels or gastronomy, specifically as a Sous or Junior Sous Chef. Strong leadership skills, a cost-conscious mindset, and expertise in both à-la-carte and banquet operations are required.
Experience Required
Minimum 5 year(s)
Dim Sum Head Chef at Accor
Kuching, Sarawak, Malaysia - Full Time
Skills Needed
Dim Sum Preparation, Menu Development, Kitchen Management, Food Costing, Haccp, Team Leadership, Inventory Control, Food Safety, Dough Making, Culinary Innovation, Staff Training, Quality Control
Specialization
Requires 5-8 years of experience in Chinese cuisine with at least 2-3 years in a leadership role specializing in dim sum. Candidates should have strong expertise in traditional and modern dim sum techniques and experience in high-volume hotel or fine dining environments.
Experience Required
Minimum 5 year(s)
EN - Chef Manager at Hana Group
City of Edinburgh, Scotland, United Kingdom - Full Time
Skills Needed
Team Leadership, Food Safety, Health And Safety Compliance, Ingredient Preparation, Multitasking, Organization, Allergen Compliance, Customer Service, Audit Standards, Time Management
Specialization
Requires experience in leading people and a strong understanding of food safety and health regulations. Candidates must be reliable early risers capable of working in a fast-paced environment.
Experience Required
Minimum 2 year(s)
Platschef solpark at Svea Solar Sweden
Stockholm, Stockholm County, Sweden - Full Time
Skills Needed
Site Management, Project Planning, Construction Coordination, Bas U, Work Environment Legislation, Contract Law (Ab), Cost Control, Quality Control, Logistics Management, Subcontractor Management, Swedish Language, English Language, Leadership, Risk Management, Budgeting, Reporting
Specialization
Candidates should have experience as a site manager for large infrastructure projects (wind power, BESS, or solar) and a background in building technology. Proficiency in Swedish and English, as well as knowledge of work environment laws and contract law, is required.
Experience Required
Minimum 5 year(s)
Vendeur CDI - Temps partiel H/F at Pimkie
Vannes, Brittany, France - Full Time
Skills Needed
Customer Service, Sales, Merchandising, Cash Handling, Omnichannel Tools, Inventory Management, Crm, Nps Tracking, Interpersonal Communication, Product Sensitivity
Specialization
Candidates should have a high school diploma in commerce and ideally two years of experience in retail distribution. Key traits include dynamism, strong interpersonal skills, and a service-oriented mindset.
Experience Required
Minimum 2 year(s)
Psychologue temps partiel (H/F) at Colisée France
Saint-Maurice, Grand Est, France - Full Time
Skills Needed
Psychogerontology, Cognitive Assessment, Patient Care, Multidisciplinary Collaboration, Psychological Support, Elderly Care, Alzheimer's Care
Specialization
Candidates must hold a Master 2 degree in Psycho-gerontology. A strong knowledge of the elderly population and alignment with the company's values of cohesion, respect, and engagement are required.
Experience Required
Minimum 2 year(s)
Réceptionniste - Temps partiel at Louvre Hotels Group
Genas, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Guest Relations, Check In/Check Out, Reservation Management, Cash Handling, Microsoft Office, French Proficiency, English Proficiency, Customer Service, Organization, Teamwork
Specialization
Previous experience in hotel reception is desired but not mandatory. Candidates must be proficient in French and English, comfortable with computer tools, and available for variable shifts.
Vendeur CDI - Temps partiel H/F at Pimkie
Chambray-lès-Tours, Centre-Val de Loire, France - Full Time
Skills Needed
Customer Service, Sales, Merchandising, Omnichannel Tools, Cash Handling, Inventory Management, Crm, Nps Tracking, Relationship Management, Product Sensitivity
Specialization
Candidates should have a high school diploma in commerce and ideally two years of experience in retail distribution. Key traits include dynamism, strong interpersonal skills, and a service-oriented mindset.
Experience Required
Minimum 2 year(s)
Vendeur CDI - Temps partiel H/F at Pimkie
Saint-Malo, Brittany, France - Full Time
Skills Needed
Customer Service, Sales, Merchandising, Cash Handling, Omnichannel Tools, Inventory Management, Crm, Nps Tracking, Interpersonal Communication, Product Sensitivity
Specialization
Candidates should have a high school diploma in commerce and ideally some initial experience in retail distribution. Key traits include dynamism, strong interpersonal skills, and a service-oriented mindset.
Chef cuisinier - Cheffe cuisinière at Le Comptoir du Malt
Férin, Hauts-de-France, France - Full Time
Skills Needed
Kitchen Management, Leadership, Team Coaching, Hygiene Standards Compliance, Profitability Management, Homemade Cooking, Organization, Rigor, Teamwork, Menu Creation
Specialization
Requires a degree in catering (ideally Bac+2/BTS) and between 4 to 7 years of experience in a similar role. Candidates must be dynamic, ambitious, and possess natural leadership skills.
Experience Required
Minimum 5 year(s)
Chef cuisinier - Cheffe cuisinière at Le Comptoir du Malt
Amiens, Upper France, France - Full Time
Skills Needed
Kitchen Management, Leadership, Team Coordination, Hygiene Standards Compliance, Profitability Management, Homemade Cooking, Organization, Rigor, Team Spirit, Staff Coaching
Specialization
Requires a degree in catering (ideally Bac+2) and between 4 to 7 years of experience in a similar role. Candidates must be dynamic, ambitious, and possess natural leadership skills.
Experience Required
Minimum 5 year(s)
Chef cuisinier - Cheffe cuisinière at Le Comptoir du Malt
Abbeville, Hauts-de-France, France - Full Time
Skills Needed
Kitchen Management, Leadership, Team Coordination, Hygiene Standards Compliance, Profitability Management, Homemade Cooking, Organization, Rigor, Team Spirit, Coaching
Specialization
Requires a degree in catering (ideally Bac+2) and between 4 to 7 years of experience in a similar role. Candidates must be dynamic, ambitious, and passionate about homemade products.
Experience Required
Minimum 5 year(s)
Chef Sommelier / Cheffe Sommelière at Relais & Châteaux Park-Hotel Egerner Höfe
Paris, Ile-of-France, France - Full Time
Skills Needed
Sommelier Expertise, Wine Cellar Management, Food And Wine Pairing, Inventory Management, Team Management, Customer Service, Cost Control, Staff Training, English Fluency, French Fluency, Operational Management, Luxury Hospitality Standards
Specialization
Requires a hospitality degree with a specialization in sommelierie and confirmed experience in a similar luxury establishment. Must possess deep knowledge of wines and spirits, strong leadership skills, and fluency in French and English.
Experience Required
Minimum 5 year(s)
Chef cuisinier - Cheffe cuisinière at Le Comptoir du Malt
Duvy, Hauts-de-France, France - Full Time
Skills Needed
Kitchen Management, Leadership, Team Coaching, Hygiene Standards Compliance, Profitability Management, Homemade Cooking, Organization, Rigor, Teamwork, Menu Creation
Specialization
Requires a degree in catering (ideally Bac+2) and between 4 to 7 years of experience in a similar role. Candidates must be dynamic, ambitious, and passionate about homemade products.
Experience Required
Minimum 5 year(s)
Chef cuisinier - Cheffe cuisinière at Le Comptoir du Malt
Saint-Amand-les-Eaux, Hauts-de-France, France - Full Time
Skills Needed
Kitchen Management, Leadership, Team Coordination, Hygiene Standards Compliance, Profitability Management, Homemade Cooking, Organization, Rigor, Team Spirit, Staff Coaching
Specialization
Requires a degree in catering (ideally Bac+2) and between 4 to 7 years of experience in a similar role. Candidates must be dynamic, ambitious, and passionate about homemade products.
Experience Required
Minimum 5 year(s)
Chef cuisinier - Cheffe cuisinière at Le Comptoir du Malt
Saint-Contest, Normandy, France - Full Time
Skills Needed
Kitchen Management, Leadership, Team Coordination, Hygiene Standards Compliance, Profitability Management, Homemade Cooking, Organization, Rigor, Team Spirit
Specialization
Requires a degree in catering (ideally BTS/Licence) and between 4 to 7 years of experience in a similar role. Candidates must be dynamic, ambitious, and passionate about homemade products and high culinary standards.
Experience Required
Minimum 5 year(s)
Pastry Chef | Chefe de Confeitaria at Accor
Rio de Janeiro, Southeast, Brazil - Full Time
Skills Needed
French Pâtisserie, Chocolate Work, Bread Baking, Haccp, Menu Engineering, Recipe Costing, Team Leadership, Banqueting Production, Kitchen Hygiene, Inventory Management, Portuguese, English
Specialization
Requires a minimum of 8 years of professional pastry experience, including at least 3 years as a Head Pastry Chef in a 5-star or ultra-luxury hotel. Mastery of classic French techniques and fluency in Portuguese are essential.
Experience Required
Minimum 10 year(s)
Chef cuisinier - Cheffe cuisinière at Le Comptoir du Malt
Saint-Maximin, Hauts-de-France, France - Full Time
Skills Needed
Kitchen Management, Leadership, Team Coaching, Hygiene Standards Compliance, Profitability Management, Homemade Cooking, Organization, Rigor, Teamwork, Menu Creation
Specialization
Requires a degree in catering (ideally Bac+2) and between 4 to 7 years of experience in a similar role. Candidates must be dynamic, ambitious, and passionate about high-quality homemade products.
Experience Required
Minimum 5 year(s)
Chef cuisinier - Cheffe cuisinière at Le Comptoir du Malt
Saint-Amand-les-Eaux, Hauts-de-France, France - Full Time
Skills Needed
Kitchen Management, Leadership, Team Coordination, Hygiene Standards Compliance, Profitability Management, Homemade Cooking, Organization, Rigor, Team Spirit, Coaching
Specialization
Requires a degree in catering (ideally Bac+2/BTS) and between 4 to 7 years of experience in a similar role. Candidates must be dynamic, ambitious, and passionate about homemade products.
Experience Required
Minimum 5 year(s)
Chef cuisinier - Cheffe cuisinière at Le Comptoir du Malt
Grande-Synthe, Hauts-de-France, France - Full Time
Skills Needed
Kitchen Management, Leadership, Team Coaching, Hygiene Standards Compliance, Profitability Management, Homemade Cuisine, Organization, Rigor, Teamwork
Specialization
Requires a degree in catering (ideally Bac+2) and between 4 to 7 years of experience in a similar role. Candidates must be dynamic, ambitious, and passionate about homemade products and professional excellence.
Experience Required
Minimum 5 year(s)