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Chef De Partie Jobs overseas

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Chef Économat at Accor
Marrakesh, Marrakech-Safi, Morocco - Full Time
Skills Needed
Accounting, Supply Management, Organizational Skills, Time Management, Negotiation, Analytical Skills, Communication, Teamwork, Food Knowledge, Inventory Control, Compliance, Problem Solving
Specialization
Candidates should have a degree in accounting, business management, or a related field, along with prior experience in supply management within the hospitality sector. Strong negotiation skills, organizational abilities, and knowledge of food products are essential.
Experience Required
Minimum 2 year(s)
Japanese Chef at Accor
Sebung Lagoi, Riau Islands, Indonesia - Full Time
Skills Needed
Japanese Cuisine, Sushi Preparation, Sashimi Preparation, Tempura Cooking, Ramen Cooking, Kitchen Organization, Health Regulations, Team Collaboration, Culinary Trends, Inventory Management, Recipe Development, Mentoring, Food Cost Monitoring, Waste Minimization, Ingredient Handling, Quality Control
Specialization
Candidates should have a minimum of 3 years of relevant experience and additional culinary certifications are advantageous. Proficiency in English is required, and knowledge of other languages is a plus.
Experience Required
Minimum 2 year(s)
Chef Économat at Accor
Marrakesh, Marrakech-Safi, Morocco - Full Time
Skills Needed
Inventory Management, Stock Control, Negotiation Skills, Organizational Skills, Time Management, Analytical Skills, Communication Skills, Teamwork, Food Knowledge, Accounting Practices
Specialization
Candidates should have a degree in accounting, business management, or a related field, along with prior experience in supply management within the hotel sector. Strong negotiation, organizational, and analytical skills are essential, along with effective communication and teamwork abilities.
Experience Required
Minimum 2 year(s)
Chefe de Fila at Accor
São Paulo, São Paulo, Brazil - Full Time
Skills Needed
Food Safety Practices, Customer Service, Team Coordination, Problem Solving, Attention To Detail, Wine Knowledge, Event Management, Microcomputer Skills, Labor Legislation, Hospitality, Tourism
Specialization
Minimum requirement is a completed high school education and a course in food safety practices. Preferred qualifications include pursuing a bachelor's degree in Hospitality, Tourism, or a related field.
Sushi Chef II at Hana Group
Cheshire, Connecticut, United States - Full Time
Skills Needed
Knife Skills, Sushi Rolling, Food Safety, Fish Filleting, Waste Control, Quality Standards, Customer Service, Preparation, Portion Control, Slicing, Product Knowledge, Leadership
Specialization
Candidates must have a minimum of two years in the food service industry, including required sushi rolling experience, and possess excellent knife skills for preparing sashimi, nigiri, and garnishes. A valid food handler's license and the ability to communicate in English are mandatory, along with the capacity to work under pressure.
Experience Required
Minimum 2 year(s)
Personal Chef at Tiny Spoon Chef, INC.
Miami, Florida, United States - Full Time
Skills Needed
Culinary Skills, Meal Planning, Grocery Shopping, Cooking, Kitchen Clean Up, Client Interaction, Creativity, Event Hosting, Teaching, Team Building, Menu Design, Catering, Servsafe Certification, Attention To Detail, People Skills, Computer Skills
Specialization
Qualified applicants should have a minimum of four years of cooking experience and possess a ServSafe Manager certification. A reliable vehicle and familiarity with computer/email/Google Workspaces/social media are preferred.
Experience Required
Minimum 5 year(s)
Sous-chef(fe) at Accor
Bordeaux, Nouvelle-Aquitaine, France - Full Time
Skills Needed
Kitchen Management, Menu Planning, Food Cost Control, Staff Supervision, Hygiene Standards, Recruitment, Team Leadership, Budget Management, Inventory Control, Food Safety, Service Coordination, Staff Training, Supplier Management, Waste Control, Presentation Standards, Administrative Tasks
Specialization
The role requires assuming full kitchen management in the Chef de Cuisine's absence, contributing to hiring and retention, and assisting with administrative and budgetary tasks. Candidates must ensure adherence to all food safety, hygiene, and service standards while providing professional service and maintaining personal presentation.
Experience Required
Minimum 5 year(s)
Personal Chef at Down To Earth Cuisine LLC
Seattle, Washington, United States - Full Time
Skills Needed
Menu Planning, Meal Preparation, Customer Service, Sustainability, Time Management, Communication, Adaptability, Patience, Culinary Expertise
Specialization
Candidates must possess culinary training or certification, a minimum of five years of professional chef experience (with 3-4 years preferred), and a strong commitment to superior customer service. Availability is required Monday through Friday, 9:00 AM to 5:00 PM, with occasional weekends.
Experience Required
Minimum 5 year(s)
Catering Chef at Springs Rescue Mission
Colorado Springs, Colorado, United States - Full Time
Skills Needed
Kitchen Management, Menu Planning, Recipe Development, Food Safety Standards, Staff Supervision, Inventory Management, Budget Maintenance, Team Leadership, Culinary Arts Instruction, Problem Resolution, Interpersonal Communication, Servsafe Certification, Food Handling, Usda Compliance, Osha Compliance, Driving
Specialization
Candidates must possess a minimum of 15 years of food services experience, including at least 10 years in kitchen personnel supervision and 2 years of catering experience, along with a high school diploma or equivalent and SERVsafe certification. A personal relationship with Jesus Christ and adherence to the organization's Statement of Faith are essential requirements.
Experience Required
Minimum 10 year(s)
Sous Chef H/F at 2LCollection
Versailles, Ile-de-France, France - Full Time
Skills Needed
Culinary Production Quality, Hygiene Standards, Customer Satisfaction, Ecological Awareness, Waste Reduction, Water And Electricity Conservation, French Gastronomy, Attention To Detail, Managerial Aptitude, Effective Communication, Coordination, Team Collaboration, Bourgeois Cuisine, Technical Cooking
Specialization
Candidates must possess a passion for renowned French gastronomy, strong attention to detail, and proven managerial skills, alongside effective communication abilities. A commitment to ecological awareness, including reducing food waste and conserving resources, is also essential for success in this position.
Experience Required
Minimum 5 year(s)
Personal Chef at Tiny Spoon Chef, INC.
Madison, Wisconsin, United States - Full Time
Skills Needed
Meal Planning, Grocery Shopping, Cooking, Kitchen Clean Up, Menu Design, Event Catering, Private Dining Events, Teaching Cooking Classes, Corporate Team Building, Initiative, Relationship Building, Attention To Detail, People Skills, Servsafe Manager Certification, Allergen Certification, Computer/Email/Google Workspaces/Social Media
Specialization
Qualified applicants must possess a minimum of four years of line cooking experience, a sense of urgency, strong people skills, and attention to detail, along with ServSafe Manager certification and state-specific Allergen certification. A reliable vehicle is also required, and familiarity with computer/email/Google Workspaces/social media is preferred.
Experience Required
Minimum 2 year(s)
Personal Chef at Tiny Spoon Chef, INC.
Summit, New Jersey, United States - Full Time
Skills Needed
Culinary Skills, Meal Planning, Cooking, Grocery Shopping, Kitchen Clean Up, Client Interaction, Creativity, Event Hosting, Teaching, Team Building, Menu Design, Attention To Detail, People Skills, Servsafe Certification, Allergen Awareness, Computer Skills, Social Media Familiarity
Specialization
Candidates must have a minimum of four years of cooking experience and possess a ServSafe Manager certification. A reliable vehicle and familiarity with computer and social media tools are also required.
Experience Required
Minimum 5 year(s)
Personal Chef at Tiny Spoon Chef, INC.
West Milford Township, New Jersey, United States - Full Time
Skills Needed
Culinary Skills, Meal Planning, Cooking, Grocery Shopping, Kitchen Clean Up, Client Interaction, Creativity, Teaching, Event Hosting, Team Building, Menu Design, Attention To Detail, People Skills, Servsafe Certification, Allergen Certification, Computer Skills, Social Media Familiarity
Specialization
Qualified applicants should have a minimum of four years of cooking experience and possess a ServSafe Manager certification. A reliable vehicle and familiarity with computer/email/Google Workspaces/social media are preferred.
Experience Required
Minimum 5 year(s)
Chef - Casual at Summerset
Wharewaka, Waikato Region, New Zealand - Full Time
Skills Needed
Cooking, Food Preparation, Menu Creation, Dietary Compliance, Food Safety, Culinary Flair, Team Support, Short Order Cooking, Set Meal Preparation
Specialization
The ideal candidate is an experienced and passionate Chef familiar with fast-paced kitchen environments, capable of handling both set meal production and café orders while adhering to food safety standards. Essential qualifications include a professional cookery qualification and experience as a Cook or Chef, alongside a strong understanding of Food Safety Plans.
Experience Required
Minimum 2 year(s)
F&B SOUS CHEF at Yakama Nation Legends Casino
, , - Full Time
Skills Needed
Supervision, Kitchen Production, Quality Control, Food Safety, Delegation, Sautéing, Broiling, Grilling, Steaming, Fish Filleting, Soup Preparation, Sauce Preparation, Communication, Training, Leadership, Inventory Management
Specialization
Candidates must possess a minimum of two years of supervisory experience managing a crew of 12 or more in a high-volume culinary setting, along with a high school diploma or GED; culinary school graduation is preferred. Required certifications include a valid food handler's card and ServSafe Sanitation certification (or obtaining it within 90 days), along with the ability to lift over 40 lbs and work extended hours in varying kitchen temperatures.
Experience Required
Minimum 2 year(s)
Chef d’équipe at Veolia Environnement SA
Feyzin, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Team Management, Safety Compliance, Industrial Maintenance, Heavy Industry Experience, Cleaning Operations, Pump Operations, Equipment Maintenance, Site Management, Problem Solving, Communication Skills, Adr Certification, Cistern Specialization, Leadership, Technical Skills, Attention To Detail, Worksite Safety
Specialization
Candidates should have at least 3 years of experience in heavy industry, ideally in chemistry or paper production, and must have experience in team management. Certification in cleaning and pumping operations, along with ADR certification, is required.
Experience Required
Minimum 2 year(s)
Sushi Chef II at Hana Group
Easton, Ohio, United States - Full Time
Skills Needed
Knife Skills, Sushi Rolling, Food Safety, Fish Filleting, Waste Control, Quality Control, Customer Service, Slicing, Preparation, Portion Control, Communication, Leadership, Product Knowledge, Cost Control, Equipment Sterilization
Specialization
Candidates must possess a minimum of two years in the food service industry, including required sushi rolling experience and excellent knife skills for preparing sashimi, nigiri, and garnishes. A valid food handler's license, expert knowledge of food safety regulations, and the ability to communicate in English are mandatory requirements.
Experience Required
Minimum 2 year(s)
Sous-Chef H/F at EphemeraGroup
Paris, Ile-de-France, France - Full Time
Skills Needed
Culinary Techniques Mastery, Gastronomic Trends Knowledge, Cost Management, Supply Management, Hygiene Standards Compliance, Safety Standards Compliance, Stock Management, Team Supervision, Team Training, Pass Management, Process Improvement, Leadership, Creativity, Rigor, Communication, Reactivity
Specialization
Candidates must possess excellent culinary technique mastery, knowledge of gastronomic trends, and practical understanding of hygiene and safety standards, along with computer skills for management tasks. A culinary arts diploma and a minimum of 3 to 5 years of experience as a Sous-Chef or in a similar leadership role are required.
Experience Required
Minimum 2 year(s)
Chef d’équipe at Veolia Environnement SA
Feyzin, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Team Management, Safety Compliance, Industrial Maintenance, Heavy Industry Experience, Cleaning Operations, Pump Operations, Equipment Maintenance, Site Management
Specialization
Candidates should have at least 3 years of experience in heavy industry, preferably in chemistry or paper production, and must have team management experience. Certification in cleaning and pumping operations, along with ADR certification, is required.
Experience Required
Minimum 2 year(s)
Jr. Sous Chef at Filinvest Group
San Mateo, Rizal, Philippines - Full Time
Skills Needed
Leadership, Organizational Skills, People Management, Detail Oriented, Food Preparation, Cost Control, Budgeting, Menu Planning, Supervision, Customer Service, Team Development, Food Quality, Presentation Standards, Inventory Management, Fast Paced Environment
Specialization
Candidates should be college graduates or have completed at least two years of college, with relevant training or apprenticeship preferred. Strong leadership and organizational skills are essential, along with experience in food and beverage operations.
Experience Required
Minimum 2 year(s)
Chef Économat at Accor
Marrakesh, Marrakech-Safi, Morocco -
Full Time

Start Date

Immediate

Expiry Date

27 Apr, 26

Salary

0.0

Posted On

27 Jan, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Accounting, Supply Management, Organizational Skills, Time Management, Negotiation, Analytical Skills, Communication, Teamwork, Food Knowledge, Inventory Control, Compliance, Problem Solving

Industry

Hospitality

Description
Description du poste Le Chef Économat est chargé de gérer efficacement les activités liées à l’économat de l’hôtel. Son rôle principal consiste à assurer l’approvisionnement en produits alimentaires, non alimentaires et consommables nécessaires au bon fonctionnement de l’établissement, tout en optimisant les coûts. Responsabilités principales : Réception de la marchandise : Vérifier la conformité des produits reçus avec la documentation associée (bon de livraison, rapport de réception, bon de commande). Stockage : Organiser et classer les marchandises dans l’économat, en veillant à leur bon ordre et à leur bonne conservation. Contrôle des sorties : S’assurer que les produits prélevés de l’économat sont conformes aux bons de prélèvement approuvés. Suivi des stocks : Maintenir une traçabilité précise de tous les mouvements de stock. Propreté et sécurité : Garantir l’organisation, la propreté et la sécurité des stocks dans l’économat et les chambres froides en tout temps. Gestion des stocks obsolètes : Effectuer une révision régulière des stocks pour éliminer les produits obsolètes ou à faible rotation, et informer la direction. Contrôle de la gestion des stocks : Vérifier périodiquement les écarts entre le stock théorique et le stock réel. Clôture mensuelle : Préparer à la fin de chaque mois un état des stocks conformément au plan comptable de l’hôtel, pour la passation au grand livre. Respect des normes : Assurer le respect des lois juridiques, fiscales et des procédures comptables uniformes. Profil recherché : Diplôme en comptabilité, gestion des entreprises ou dans un domaine équivalent. Expérience préalable dans la gestion des approvisionnements dans le secteur hôtelier. Maîtrise des meilleures pratiques et procédures comptables. Excellentes compétences en négociation. Forte capacité d’organisation et de gestion du temps. Bonne connaissance des produits alimentaires et non alimentaires. Compétences analytiques pour la gestion budgétaire et la résolution de problèmes. Excellentes compétences en communication et en travail d’équipe. Qu’en penses-tu maintenant ? Pourquoi travailler chez Accor ? Nous sommes bien plus qu’un leader mondial. Nous vous accueillons comme vous êtes et vous pouvez trouver le métier et la marque qui correspond à votre personnalité. Nous vous accompagnons dans votre évolution et votre apprentissage au quotidien, nous nous assurons que votre travail apporte du sens à votre vie. Ainsi, durant votre expérience avec nous, vous pouvez explorer les possibilités illimitée du Groupe Accor. En rejoignant Accor, vous écrivez chaque chapitre de votre histoire et ensemble nous pouvons imaginer l’Hôtellerie de demain. Découvrez la vie qui vous attend chez Accor, ce que vous aimez, prenez soin du monde qui vous entoure, oser challenger le status quo ! #BELIMITLESS Notre Engagement Diversité & Inclusion : Nous sommes une entreprise inclusive et notre ambition est d’attirer, de recruter, et de promouvoir la diversité des talents Catégorie: Achats Type d'emploi: Durée Indéterminée Type de Contrat: Temps Plein

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Responsibilities
The Chef Économat is responsible for managing the supply activities of the hotel, ensuring the procurement of necessary products while optimizing costs. Key tasks include receiving goods, organizing storage, maintaining stock accuracy, and ensuring compliance with legal and accounting standards.
Chef Économat at Accor
Marrakesh, Marrakech-Safi, Morocco - Full Time
Skills Needed
Accounting, Supply Management, Organizational Skills, Time Management, Negotiation, Analytical Skills, Communication, Teamwork, Food Knowledge, Inventory Control, Compliance, Problem Solving
Specialization
Candidates should have a degree in accounting, business management, or a related field, along with prior experience in supply management within the hospitality sector. Strong negotiation skills, organizational abilities, and knowledge of food products are essential.
Experience Required
Minimum 2 year(s)
Japanese Chef at Accor
Sebung Lagoi, Riau Islands, Indonesia - Full Time
Skills Needed
Japanese Cuisine, Sushi Preparation, Sashimi Preparation, Tempura Cooking, Ramen Cooking, Kitchen Organization, Health Regulations, Team Collaboration, Culinary Trends, Inventory Management, Recipe Development, Mentoring, Food Cost Monitoring, Waste Minimization, Ingredient Handling, Quality Control
Specialization
Candidates should have a minimum of 3 years of relevant experience and additional culinary certifications are advantageous. Proficiency in English is required, and knowledge of other languages is a plus.
Experience Required
Minimum 2 year(s)
Chef Économat at Accor
Marrakesh, Marrakech-Safi, Morocco - Full Time
Skills Needed
Inventory Management, Stock Control, Negotiation Skills, Organizational Skills, Time Management, Analytical Skills, Communication Skills, Teamwork, Food Knowledge, Accounting Practices
Specialization
Candidates should have a degree in accounting, business management, or a related field, along with prior experience in supply management within the hotel sector. Strong negotiation, organizational, and analytical skills are essential, along with effective communication and teamwork abilities.
Experience Required
Minimum 2 year(s)
Chefe de Fila at Accor
São Paulo, São Paulo, Brazil - Full Time
Skills Needed
Food Safety Practices, Customer Service, Team Coordination, Problem Solving, Attention To Detail, Wine Knowledge, Event Management, Microcomputer Skills, Labor Legislation, Hospitality, Tourism
Specialization
Minimum requirement is a completed high school education and a course in food safety practices. Preferred qualifications include pursuing a bachelor's degree in Hospitality, Tourism, or a related field.
Sushi Chef II at Hana Group
Cheshire, Connecticut, United States - Full Time
Skills Needed
Knife Skills, Sushi Rolling, Food Safety, Fish Filleting, Waste Control, Quality Standards, Customer Service, Preparation, Portion Control, Slicing, Product Knowledge, Leadership
Specialization
Candidates must have a minimum of two years in the food service industry, including required sushi rolling experience, and possess excellent knife skills for preparing sashimi, nigiri, and garnishes. A valid food handler's license and the ability to communicate in English are mandatory, along with the capacity to work under pressure.
Experience Required
Minimum 2 year(s)
Personal Chef at Tiny Spoon Chef, INC.
Miami, Florida, United States - Full Time
Skills Needed
Culinary Skills, Meal Planning, Grocery Shopping, Cooking, Kitchen Clean Up, Client Interaction, Creativity, Event Hosting, Teaching, Team Building, Menu Design, Catering, Servsafe Certification, Attention To Detail, People Skills, Computer Skills
Specialization
Qualified applicants should have a minimum of four years of cooking experience and possess a ServSafe Manager certification. A reliable vehicle and familiarity with computer/email/Google Workspaces/social media are preferred.
Experience Required
Minimum 5 year(s)
Sous-chef(fe) at Accor
Bordeaux, Nouvelle-Aquitaine, France - Full Time
Skills Needed
Kitchen Management, Menu Planning, Food Cost Control, Staff Supervision, Hygiene Standards, Recruitment, Team Leadership, Budget Management, Inventory Control, Food Safety, Service Coordination, Staff Training, Supplier Management, Waste Control, Presentation Standards, Administrative Tasks
Specialization
The role requires assuming full kitchen management in the Chef de Cuisine's absence, contributing to hiring and retention, and assisting with administrative and budgetary tasks. Candidates must ensure adherence to all food safety, hygiene, and service standards while providing professional service and maintaining personal presentation.
Experience Required
Minimum 5 year(s)
Personal Chef at Down To Earth Cuisine LLC
Seattle, Washington, United States - Full Time
Skills Needed
Menu Planning, Meal Preparation, Customer Service, Sustainability, Time Management, Communication, Adaptability, Patience, Culinary Expertise
Specialization
Candidates must possess culinary training or certification, a minimum of five years of professional chef experience (with 3-4 years preferred), and a strong commitment to superior customer service. Availability is required Monday through Friday, 9:00 AM to 5:00 PM, with occasional weekends.
Experience Required
Minimum 5 year(s)
Catering Chef at Springs Rescue Mission
Colorado Springs, Colorado, United States - Full Time
Skills Needed
Kitchen Management, Menu Planning, Recipe Development, Food Safety Standards, Staff Supervision, Inventory Management, Budget Maintenance, Team Leadership, Culinary Arts Instruction, Problem Resolution, Interpersonal Communication, Servsafe Certification, Food Handling, Usda Compliance, Osha Compliance, Driving
Specialization
Candidates must possess a minimum of 15 years of food services experience, including at least 10 years in kitchen personnel supervision and 2 years of catering experience, along with a high school diploma or equivalent and SERVsafe certification. A personal relationship with Jesus Christ and adherence to the organization's Statement of Faith are essential requirements.
Experience Required
Minimum 10 year(s)
Sous Chef H/F at 2LCollection
Versailles, Ile-de-France, France - Full Time
Skills Needed
Culinary Production Quality, Hygiene Standards, Customer Satisfaction, Ecological Awareness, Waste Reduction, Water And Electricity Conservation, French Gastronomy, Attention To Detail, Managerial Aptitude, Effective Communication, Coordination, Team Collaboration, Bourgeois Cuisine, Technical Cooking
Specialization
Candidates must possess a passion for renowned French gastronomy, strong attention to detail, and proven managerial skills, alongside effective communication abilities. A commitment to ecological awareness, including reducing food waste and conserving resources, is also essential for success in this position.
Experience Required
Minimum 5 year(s)
Personal Chef at Tiny Spoon Chef, INC.
Madison, Wisconsin, United States - Full Time
Skills Needed
Meal Planning, Grocery Shopping, Cooking, Kitchen Clean Up, Menu Design, Event Catering, Private Dining Events, Teaching Cooking Classes, Corporate Team Building, Initiative, Relationship Building, Attention To Detail, People Skills, Servsafe Manager Certification, Allergen Certification, Computer/Email/Google Workspaces/Social Media
Specialization
Qualified applicants must possess a minimum of four years of line cooking experience, a sense of urgency, strong people skills, and attention to detail, along with ServSafe Manager certification and state-specific Allergen certification. A reliable vehicle is also required, and familiarity with computer/email/Google Workspaces/social media is preferred.
Experience Required
Minimum 2 year(s)
Personal Chef at Tiny Spoon Chef, INC.
Summit, New Jersey, United States - Full Time
Skills Needed
Culinary Skills, Meal Planning, Cooking, Grocery Shopping, Kitchen Clean Up, Client Interaction, Creativity, Event Hosting, Teaching, Team Building, Menu Design, Attention To Detail, People Skills, Servsafe Certification, Allergen Awareness, Computer Skills, Social Media Familiarity
Specialization
Candidates must have a minimum of four years of cooking experience and possess a ServSafe Manager certification. A reliable vehicle and familiarity with computer and social media tools are also required.
Experience Required
Minimum 5 year(s)
Personal Chef at Tiny Spoon Chef, INC.
West Milford Township, New Jersey, United States - Full Time
Skills Needed
Culinary Skills, Meal Planning, Cooking, Grocery Shopping, Kitchen Clean Up, Client Interaction, Creativity, Teaching, Event Hosting, Team Building, Menu Design, Attention To Detail, People Skills, Servsafe Certification, Allergen Certification, Computer Skills, Social Media Familiarity
Specialization
Qualified applicants should have a minimum of four years of cooking experience and possess a ServSafe Manager certification. A reliable vehicle and familiarity with computer/email/Google Workspaces/social media are preferred.
Experience Required
Minimum 5 year(s)
Chef - Casual at Summerset
Wharewaka, Waikato Region, New Zealand - Full Time
Skills Needed
Cooking, Food Preparation, Menu Creation, Dietary Compliance, Food Safety, Culinary Flair, Team Support, Short Order Cooking, Set Meal Preparation
Specialization
The ideal candidate is an experienced and passionate Chef familiar with fast-paced kitchen environments, capable of handling both set meal production and café orders while adhering to food safety standards. Essential qualifications include a professional cookery qualification and experience as a Cook or Chef, alongside a strong understanding of Food Safety Plans.
Experience Required
Minimum 2 year(s)
F&B SOUS CHEF at Yakama Nation Legends Casino
, , - Full Time
Skills Needed
Supervision, Kitchen Production, Quality Control, Food Safety, Delegation, Sautéing, Broiling, Grilling, Steaming, Fish Filleting, Soup Preparation, Sauce Preparation, Communication, Training, Leadership, Inventory Management
Specialization
Candidates must possess a minimum of two years of supervisory experience managing a crew of 12 or more in a high-volume culinary setting, along with a high school diploma or GED; culinary school graduation is preferred. Required certifications include a valid food handler's card and ServSafe Sanitation certification (or obtaining it within 90 days), along with the ability to lift over 40 lbs and work extended hours in varying kitchen temperatures.
Experience Required
Minimum 2 year(s)
Chef d’équipe at Veolia Environnement SA
Feyzin, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Team Management, Safety Compliance, Industrial Maintenance, Heavy Industry Experience, Cleaning Operations, Pump Operations, Equipment Maintenance, Site Management, Problem Solving, Communication Skills, Adr Certification, Cistern Specialization, Leadership, Technical Skills, Attention To Detail, Worksite Safety
Specialization
Candidates should have at least 3 years of experience in heavy industry, ideally in chemistry or paper production, and must have experience in team management. Certification in cleaning and pumping operations, along with ADR certification, is required.
Experience Required
Minimum 2 year(s)
Sushi Chef II at Hana Group
Easton, Ohio, United States - Full Time
Skills Needed
Knife Skills, Sushi Rolling, Food Safety, Fish Filleting, Waste Control, Quality Control, Customer Service, Slicing, Preparation, Portion Control, Communication, Leadership, Product Knowledge, Cost Control, Equipment Sterilization
Specialization
Candidates must possess a minimum of two years in the food service industry, including required sushi rolling experience and excellent knife skills for preparing sashimi, nigiri, and garnishes. A valid food handler's license, expert knowledge of food safety regulations, and the ability to communicate in English are mandatory requirements.
Experience Required
Minimum 2 year(s)
Sous-Chef H/F at EphemeraGroup
Paris, Ile-de-France, France - Full Time
Skills Needed
Culinary Techniques Mastery, Gastronomic Trends Knowledge, Cost Management, Supply Management, Hygiene Standards Compliance, Safety Standards Compliance, Stock Management, Team Supervision, Team Training, Pass Management, Process Improvement, Leadership, Creativity, Rigor, Communication, Reactivity
Specialization
Candidates must possess excellent culinary technique mastery, knowledge of gastronomic trends, and practical understanding of hygiene and safety standards, along with computer skills for management tasks. A culinary arts diploma and a minimum of 3 to 5 years of experience as a Sous-Chef or in a similar leadership role are required.
Experience Required
Minimum 2 year(s)
Chef d’équipe at Veolia Environnement SA
Feyzin, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Team Management, Safety Compliance, Industrial Maintenance, Heavy Industry Experience, Cleaning Operations, Pump Operations, Equipment Maintenance, Site Management
Specialization
Candidates should have at least 3 years of experience in heavy industry, preferably in chemistry or paper production, and must have team management experience. Certification in cleaning and pumping operations, along with ADR certification, is required.
Experience Required
Minimum 2 year(s)
Jr. Sous Chef at Filinvest Group
San Mateo, Rizal, Philippines - Full Time
Skills Needed
Leadership, Organizational Skills, People Management, Detail Oriented, Food Preparation, Cost Control, Budgeting, Menu Planning, Supervision, Customer Service, Team Development, Food Quality, Presentation Standards, Inventory Management, Fast Paced Environment
Specialization
Candidates should be college graduates or have completed at least two years of college, with relevant training or apprenticeship preferred. Strong leadership and organizational skills are essential, along with experience in food and beverage operations.
Experience Required
Minimum 2 year(s)