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Chef De Partie Jobs overseas

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Senior Relief Chef at Brock & Company Inc
Baltimore, Maryland, United States - Full Time
Skills Needed
Culinary Leadership, Scratch Cooking, Staff Training, Menu Development, Inventory Management, Food Safety Compliance, Catering, Client Relations, Haccp Standards, Budgeting, Cash Handling, Personnel Management
Specialization
Requires 5-8 years of corporate dining or high-end catering experience and 3-5 years of staff training background. Must possess a valid driver's license, own vehicle, and ServSafe/Allergen Awareness certifications.
Experience Required
Minimum 5 year(s)
Sous Chef - Bakery at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Pasay, Metro Manila, Philippines - Full Time
Skills Needed
Bakery Production Management, Laminated Dough, Artisan Breads, Menu Development, Food Safety & Hygiene, Payroll Management, Cost Control, Staff Training, Inventory Management, High Volume Production, Pastry Arts, Resource Allocation
Specialization
Requires 3-5 years of experience as a Sous Chef Baker, preferably in a 5-star hotel or large-scale commissary. Must possess strong expertise in artisan breads, laminated dough, and high-volume production management.
Experience Required
Minimum 2 year(s)
Sous Chef [dining] at Senior Living Residences
Ridgefield, Connecticut, United States - Full Time
Skills Needed
Food Preparation, Cooking, Plating, Inventory Ordering, Dietary Accommodation, Customer Service, Communication, Punctuality, Reliability
Specialization
Candidates should have 1-2 years of experience as a cook in a fast-paced environment and a Food Safety certification is preferred. Physical ability to lift trays and move furniture, along with strong communication skills, is required.
CHEF BOUCHER (H/F) at Groupement Les Mousquetaires
Salon-de-Provence, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Butchery, Meat Cutting, Product Preparation, Hygiene Standards, Inventory Management, Customer Service, Sales, Production Planning, Merchandising
Specialization
Candidates must hold a CAP specialized in butchery and possess strong interpersonal and commercial skills. Experience is not mandatory as the role is open to those with or without prior professional experience.
Arabic Pastry Chef at YOSH
Abu Dhabi, Abu Dhabi Emirate, United Arab Emirates - Full Time
Skills Needed
Arabic Pastry Production, Menu Development, Baklava, Kunafa, Maamoul, Basbousa, Haccp, Food Safety, Inventory Management, Staff Supervision, Plating And Presentation, Cost Control, Dietary Adaptation, English Fluency, Vvip Service, Culinary Arts
Specialization
Requires a minimum of 5 years of professional pastry experience specializing in Middle Eastern desserts within high-end environments. Candidates must possess strong technical skills in Arabic pastry traditions and a professional, discreet attitude suitable for a VVIP setting.
Experience Required
Minimum 5 year(s)
Chef des ventes HF at BUT
Perrusson, Centre-Val de Loire, France - Full Time
Skills Needed
Merchandising, Team Management, Inventory Management, Sales Support, Recruitment, Staff Training, Customer Service, Ordering
Specialization
The ideal candidate is an energetic and unifying leader with strong commercial skills. Must be capable of animating a team and fostering a positive, proud work environment.
Experience Required
Minimum 2 year(s)
Sous Chef - Pastry at Accor
Sunshine Coast, Queensland, Australia - Full Time
Skills Needed
Pastry Leadership, Menu Development, High Volume Production, Food Safety, Haccp, Team Training, Stock Control, Waste Management, Kitchen Compliance, Event Catering, à La Carte Service, Organizational Skills
Specialization
Must be trade qualified in Patisserie with strong experience in hotel or high-volume conference environments. Requires a deep knowledge of HACCP standards and a proven ability to lead a kitchen team under pressure.
Experience Required
Minimum 5 year(s)
Küchenchef (w/m/d) at Healthy Living
Magdeburg, Saxony-Anhalt, Germany - Full Time
Skills Needed
Kitchen Coordination, Team Leadership, Personnel Planning, Haccp Compliance, Inventory Management, Business Metrics Analysis, à La Carte Service, Buffet Management, Time Management, Communication Skills
Specialization
Requires a passion for cooking, professional experience in employee leadership, and a high sense of quality and responsibility. Candidates must be proficient in both à la carte and buffet operations with a respectful approach toward guests and colleagues.
Experience Required
Minimum 2 year(s)
Kitchen Grill Chef at Whitbread
Wigan, England, United Kingdom - Full Time
Skills Needed
Grilling, Food Preparation, Cooking, Kitchen Operations, Catering
Specialization
Previous catering experience is required for this role. Candidates must be able to work 24 hours per week on a fixed-term contract.
CityWalk Sous Chef at NBCUniversal
Universal City, California, United States - Full Time
Skills Needed
Kitchen Management, Food Cost Control, Labor Cost Management, Inventory Management, Staff Training, P&L Analysis, Menu Planning, Food Safety Compliance, Leadership, Scheduling, Guest Relations, Ms Excel, Pos Systems, Budgeting, Team Mentoring, Operational Excellence
Specialization
Requires a Bachelor's degree in Business or Hospitality Management (or equivalent experience) and at least 5 years of management experience in high-quality restaurants. Must be proficient in MS Office and POS systems with the ability to work rotating schedules including nights and weekends.
Experience Required
Minimum 5 year(s)
Sous Chef [dining] at Senior Living Residences
Hampton, New Hampshire, United States - Full Time
Skills Needed
Food Preparation, Cooking, Plating, Inventory Ordering, Dietary Accommodation, Communication, Punctuality, Reliability
Specialization
Candidates should have 1-2 years of experience as a cook in a fast-paced environment and a Food Safety certification is preferred. Physical ability to lift trays and move furniture is required.
Chef - Club Tavern at endeavour group careers
Caboolture, Queensland, Australia - Full Time
Skills Needed
Cooking, Kitchen Management, Food Presentation, Food Safety, Hygiene Standards, Organization, Communication, Manual Handling, Time Management, Team Collaboration
Specialization
Candidates must possess trade cooking qualifications and experience working in a fast-paced kitchen environment. Strong organizational skills and the physical ability to perform manual handling tasks are required.
Experience Required
Minimum 2 year(s)
Kitchen Grill Chef at Whitbread
North Shields, England, United Kingdom - Full Time
Skills Needed
Grilling, Food Preparation, Cooking, Kitchen Operations, Catering
Specialization
Previous catering experience is required for this role. Candidates must be able to work 20 hours per week on a fixed-term contract.
Sous Chef #26-037b at Naval Academy Business
Naval Academy, Maryland, United States - Full Time
Skills Needed
Culinary Techniques, Menu Standardization, Kitchen Supervision, Food Safety, Sanitation Standards, Boh Software, Plating, Banquet Preparation, Staff Training, Inventory Management, Recipe Development, Coordination, Problem Solving, Time Management, Communication, Leadership
Specialization
Candidates must have one year of specialized culinary experience or a graduate level education. Additional requirements include the ability to obtain a secret security clearance and U.S. citizenship for Tier 3 positions.
Experience Required
Minimum 2 year(s)
Demi chef - Indian at Accor
Medina, Medina Province, Saudi Arabia - Full Time
Skills Needed
Indian Cuisine, Food Preparation, Knife Skills, Food Safety, Hygiene Standards, Kitchen Equipment Operation, Menu Planning, Inventory Management, Staff Mentoring, Food Cost Control, Waste Reduction, Teamwork, Communication
Specialization
Proven experience as a Demi Chef specializing in Indian cuisine with strong knife skills and knowledge of food safety. A culinary degree and food safety certification are preferred.
Experience Required
Minimum 2 year(s)
Küchenchef (m/w/d) at Relais & Châteaux Park-Hotel Egerner Höfe
Sankt Johann, Rhineland-Palatinate, Germany - Full Time
Skills Needed
Kitchen Management, Menu Planning, Haccp, Team Leadership, Cost Calculation, Inventory Management, Staff Scheduling, Quality Control, Culinary Creativity, Operational Organization
Specialization
Candidates must have completed culinary training and possess several years of professional experience in gastronomy, including leadership roles. Strong organizational skills, a passion for high-quality cuisine, and economic thinking are essential.
Experience Required
Minimum 5 year(s)
Chefs of all Grade at The SpitJack
Cork, Cork, Ireland - Full Time
Skills Needed
Rotisserie Cooking, Haccp, Food Safety, Kitchen Organization, Brunch Service, Dinner Service, Inventory Management, Consistency, Pressure Management
Specialization
Candidates must have professional kitchen experience at any grade from Commis to Senior CDP and a solid understanding of food safety. Full permission to work in the EU and a good command of English are required.
Experience Required
Minimum 2 year(s)
Personal Chef - DC at Friend that Cooks
Washington, District of Columbia, United States - Full Time
Skills Needed
Menu Design, Scratch Cooking, Ingredient Sourcing, International Cuisine, Client Relationship Management, Time Management, Communication Skills, Culinary Arts
Specialization
Requires a minimum of 5 years of experience in scratch restaurant kitchens and a reliable vehicle. A culinary degree is preferred, along with a passion for diverse cuisines and strong communication skills.
Experience Required
Minimum 5 year(s)
Sushi & Tapas Chef at JINYA Ramen Bar omaha
Charlotte, North Carolina, United States - Full Time
Skills Needed
Food Production, Knife Skills, Sanitization, Inventory Management, Food Labeling, Prep List Execution, Sauce Reduction, Kitchen Safety
Specialization
Candidates must be able to follow prep lists, adhere to sanitary regulations, and perform various kitchen tasks including chopping and parboiling. Experience level is not explicitly stated, but pay varies based on experience.
Experience Required
Minimum 2 year(s)
Chef Boulanger H/F at Skiill
Kilstett, Grand Est, France - Full Time
Skills Needed
Department Management, Inventory Management, Team Leadership, Financial Analysis, Commercial Animation, Recruitment, Staff Training, Quality Control, Supplier Relations, Sales Optimization
Specialization
Proven experience as a manager in the food sector, ideally within a bakery department. Must possess strong leadership skills, commercial acumen, and a passion for fresh products.
Experience Required
Minimum 2 year(s)
Senior Relief Chef at Brock & Company Inc
Baltimore, Maryland, United States -
Full Time

Start Date

Immediate

Expiry Date

08 Oct, 26

Salary

83200.0

Posted On

10 Jul, 26

Experience

5 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Culinary Leadership, Scratch Cooking, Staff Training, Menu Development, Inventory Management, Food Safety Compliance, Catering, Client Relations, HACCP Standards, Budgeting, Cash Handling, Personnel Management

Industry

Food and Beverage Services

Description
Description Senior Relief ChefFull Time Benefits EligibleServing Metro Baltimore, DC, Northern Virginia & Durham, NCSalary: $72,800 - $83,200 Love variety, leadership, and stepping in when teams need you most? This Senior Relief Chef Manager role is perfect for an experienced culinary leader who enjoys traveling, walking into new kitchens with confidence, and keeping standards high no matter the setting. You’ll support multiple sites across the region, lead and train teams, execute high-quality scratch cooking, and make an immediate impact—while enjoying full benefits, mileage reimbursement, and the opportunity to do meaningful, dynamic work every day. We’re looking for an experienced and enthusiastic Senior Relief Chef Manager to support our clients and kitchens across multiple sites. If you love stepping into new environments, leading teams with confidence, and keeping standards high no matter where you are, this could be the perfect role for you. If you’re a talented chef who thrives on variety and enjoys helping teams shine, we’d love to hear from you. Apply today and bring your skills to a place where your flexibility and leadership truly make a difference. The Senior Relief Chef Manager provides temporary coverage in a supervisory role to various Brock units to ensure smooth operations during staffing needs. Responsibilities may include menu development, ordering and receiving, food preparation, staff management, client relations, catering, and administrative tasks. Assignments may range from short-term (1–2 days) to extended periods (up to 2+ months), and original assignments can fluctuate during the day depending on business needs. Depending on unit requirements, you may temporarily assume roles such as cook, lead cook, sous chef, unit manager, or general manager. This is a full – time management position requiring 100% travel with mileage reimbursement. Qualified candidates must have a valid driver’s license and their own vehicle. The purpose of this role is to serve the entire district assuming all responsibilities of a Chef Manager to include the management of staff, menu development, purchasing, receiving, daily administrative and marketing tasks, cash handling, customer service and catering. Brock & Company, Inc. is the premier provider of contract food management to corporations and private and independent schools throughout the Mid-Atlantic and New England regions. We aim to deliver outstanding quality food services exceeding our clients’ expectations every day. With an extensive array of clients, Brock has a formula for success that is simple. We focus on top quality products combined with people who have a passion for food and service. Brock provides a family-owned, corporate supported, financially sound organization that is committed to our clients and associates and is always striving for excellence. Qualifications Culinary degree or certification preferred 5 - 8 years of experience in corporate dining or high-end catering. 3 — 5 years of culinary staff training and development background Experience with various culinary programs and a focus on scratch cooking ServSafe Certification/Allergen Awareness certification required Communicate clearly, professionally and effectively Must be able to stand for extended periods of time. Adhere to client and company protocols related to workplace safety and sanitation standards. Lifting and moving of food, food containers and other non-food items weighing 35 pounds. Must be able to travel 100% of the time Must provide own transportation and possess valid driver’s license Responsibilities Providing leadership and hands on support across various kitchen locations Managing day to day kitchen operations, including food prep, service, and hygiene Training, motivating, and guiding kitchen teams Ensuring consistent quality and compliance with food safety standards Stepping in during staff shortages, holidays, or busy periods Bringing a positive, solutions focused attitude to every site you support Produce highest quality scratch cooking with emphasis on current trends and international cuisines Manage ordering, inventory, cash handling and reporting Organize and execute all foods for service for all meal periods Create positive team environment Incorporate sustainable practices into daily activities Implement and maintain HACCP standards Keep a clean and safe work environment Benefits Available for Full-Time Employees Medical, Dental & Vision Paid Time Off 401K Plan with Company Match Life & AD & D Insurance Short & Long-Term Disability Equal Opportunity Employer - M/F/D/V Benefits Eligible // Uniforms and Meals Provided Please respond with resume or letter of intent. PM21
Responsibilities
Provide temporary supervisory coverage across multiple kitchen sites to ensure smooth operations and high culinary standards. Responsibilities include managing staff, executing scratch cooking, and handling administrative tasks like ordering and inventory.
Senior Relief Chef at Brock & Company Inc
Baltimore, Maryland, United States - Full Time
Skills Needed
Culinary Leadership, Scratch Cooking, Staff Training, Menu Development, Inventory Management, Food Safety Compliance, Catering, Client Relations, Haccp Standards, Budgeting, Cash Handling, Personnel Management
Specialization
Requires 5-8 years of corporate dining or high-end catering experience and 3-5 years of staff training background. Must possess a valid driver's license, own vehicle, and ServSafe/Allergen Awareness certifications.
Experience Required
Minimum 5 year(s)
Sous Chef - Bakery at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Pasay, Metro Manila, Philippines - Full Time
Skills Needed
Bakery Production Management, Laminated Dough, Artisan Breads, Menu Development, Food Safety & Hygiene, Payroll Management, Cost Control, Staff Training, Inventory Management, High Volume Production, Pastry Arts, Resource Allocation
Specialization
Requires 3-5 years of experience as a Sous Chef Baker, preferably in a 5-star hotel or large-scale commissary. Must possess strong expertise in artisan breads, laminated dough, and high-volume production management.
Experience Required
Minimum 2 year(s)
Sous Chef [dining] at Senior Living Residences
Ridgefield, Connecticut, United States - Full Time
Skills Needed
Food Preparation, Cooking, Plating, Inventory Ordering, Dietary Accommodation, Customer Service, Communication, Punctuality, Reliability
Specialization
Candidates should have 1-2 years of experience as a cook in a fast-paced environment and a Food Safety certification is preferred. Physical ability to lift trays and move furniture, along with strong communication skills, is required.
CHEF BOUCHER (H/F) at Groupement Les Mousquetaires
Salon-de-Provence, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Butchery, Meat Cutting, Product Preparation, Hygiene Standards, Inventory Management, Customer Service, Sales, Production Planning, Merchandising
Specialization
Candidates must hold a CAP specialized in butchery and possess strong interpersonal and commercial skills. Experience is not mandatory as the role is open to those with or without prior professional experience.
Arabic Pastry Chef at YOSH
Abu Dhabi, Abu Dhabi Emirate, United Arab Emirates - Full Time
Skills Needed
Arabic Pastry Production, Menu Development, Baklava, Kunafa, Maamoul, Basbousa, Haccp, Food Safety, Inventory Management, Staff Supervision, Plating And Presentation, Cost Control, Dietary Adaptation, English Fluency, Vvip Service, Culinary Arts
Specialization
Requires a minimum of 5 years of professional pastry experience specializing in Middle Eastern desserts within high-end environments. Candidates must possess strong technical skills in Arabic pastry traditions and a professional, discreet attitude suitable for a VVIP setting.
Experience Required
Minimum 5 year(s)
Chef des ventes HF at BUT
Perrusson, Centre-Val de Loire, France - Full Time
Skills Needed
Merchandising, Team Management, Inventory Management, Sales Support, Recruitment, Staff Training, Customer Service, Ordering
Specialization
The ideal candidate is an energetic and unifying leader with strong commercial skills. Must be capable of animating a team and fostering a positive, proud work environment.
Experience Required
Minimum 2 year(s)
Sous Chef - Pastry at Accor
Sunshine Coast, Queensland, Australia - Full Time
Skills Needed
Pastry Leadership, Menu Development, High Volume Production, Food Safety, Haccp, Team Training, Stock Control, Waste Management, Kitchen Compliance, Event Catering, à La Carte Service, Organizational Skills
Specialization
Must be trade qualified in Patisserie with strong experience in hotel or high-volume conference environments. Requires a deep knowledge of HACCP standards and a proven ability to lead a kitchen team under pressure.
Experience Required
Minimum 5 year(s)
Küchenchef (w/m/d) at Healthy Living
Magdeburg, Saxony-Anhalt, Germany - Full Time
Skills Needed
Kitchen Coordination, Team Leadership, Personnel Planning, Haccp Compliance, Inventory Management, Business Metrics Analysis, à La Carte Service, Buffet Management, Time Management, Communication Skills
Specialization
Requires a passion for cooking, professional experience in employee leadership, and a high sense of quality and responsibility. Candidates must be proficient in both à la carte and buffet operations with a respectful approach toward guests and colleagues.
Experience Required
Minimum 2 year(s)
Kitchen Grill Chef at Whitbread
Wigan, England, United Kingdom - Full Time
Skills Needed
Grilling, Food Preparation, Cooking, Kitchen Operations, Catering
Specialization
Previous catering experience is required for this role. Candidates must be able to work 24 hours per week on a fixed-term contract.
CityWalk Sous Chef at NBCUniversal
Universal City, California, United States - Full Time
Skills Needed
Kitchen Management, Food Cost Control, Labor Cost Management, Inventory Management, Staff Training, P&L Analysis, Menu Planning, Food Safety Compliance, Leadership, Scheduling, Guest Relations, Ms Excel, Pos Systems, Budgeting, Team Mentoring, Operational Excellence
Specialization
Requires a Bachelor's degree in Business or Hospitality Management (or equivalent experience) and at least 5 years of management experience in high-quality restaurants. Must be proficient in MS Office and POS systems with the ability to work rotating schedules including nights and weekends.
Experience Required
Minimum 5 year(s)
Sous Chef [dining] at Senior Living Residences
Hampton, New Hampshire, United States - Full Time
Skills Needed
Food Preparation, Cooking, Plating, Inventory Ordering, Dietary Accommodation, Communication, Punctuality, Reliability
Specialization
Candidates should have 1-2 years of experience as a cook in a fast-paced environment and a Food Safety certification is preferred. Physical ability to lift trays and move furniture is required.
Chef - Club Tavern at endeavour group careers
Caboolture, Queensland, Australia - Full Time
Skills Needed
Cooking, Kitchen Management, Food Presentation, Food Safety, Hygiene Standards, Organization, Communication, Manual Handling, Time Management, Team Collaboration
Specialization
Candidates must possess trade cooking qualifications and experience working in a fast-paced kitchen environment. Strong organizational skills and the physical ability to perform manual handling tasks are required.
Experience Required
Minimum 2 year(s)
Kitchen Grill Chef at Whitbread
North Shields, England, United Kingdom - Full Time
Skills Needed
Grilling, Food Preparation, Cooking, Kitchen Operations, Catering
Specialization
Previous catering experience is required for this role. Candidates must be able to work 20 hours per week on a fixed-term contract.
Sous Chef #26-037b at Naval Academy Business
Naval Academy, Maryland, United States - Full Time
Skills Needed
Culinary Techniques, Menu Standardization, Kitchen Supervision, Food Safety, Sanitation Standards, Boh Software, Plating, Banquet Preparation, Staff Training, Inventory Management, Recipe Development, Coordination, Problem Solving, Time Management, Communication, Leadership
Specialization
Candidates must have one year of specialized culinary experience or a graduate level education. Additional requirements include the ability to obtain a secret security clearance and U.S. citizenship for Tier 3 positions.
Experience Required
Minimum 2 year(s)
Demi chef - Indian at Accor
Medina, Medina Province, Saudi Arabia - Full Time
Skills Needed
Indian Cuisine, Food Preparation, Knife Skills, Food Safety, Hygiene Standards, Kitchen Equipment Operation, Menu Planning, Inventory Management, Staff Mentoring, Food Cost Control, Waste Reduction, Teamwork, Communication
Specialization
Proven experience as a Demi Chef specializing in Indian cuisine with strong knife skills and knowledge of food safety. A culinary degree and food safety certification are preferred.
Experience Required
Minimum 2 year(s)
Küchenchef (m/w/d) at Relais & Châteaux Park-Hotel Egerner Höfe
Sankt Johann, Rhineland-Palatinate, Germany - Full Time
Skills Needed
Kitchen Management, Menu Planning, Haccp, Team Leadership, Cost Calculation, Inventory Management, Staff Scheduling, Quality Control, Culinary Creativity, Operational Organization
Specialization
Candidates must have completed culinary training and possess several years of professional experience in gastronomy, including leadership roles. Strong organizational skills, a passion for high-quality cuisine, and economic thinking are essential.
Experience Required
Minimum 5 year(s)
Chefs of all Grade at The SpitJack
Cork, Cork, Ireland - Full Time
Skills Needed
Rotisserie Cooking, Haccp, Food Safety, Kitchen Organization, Brunch Service, Dinner Service, Inventory Management, Consistency, Pressure Management
Specialization
Candidates must have professional kitchen experience at any grade from Commis to Senior CDP and a solid understanding of food safety. Full permission to work in the EU and a good command of English are required.
Experience Required
Minimum 2 year(s)
Personal Chef - DC at Friend that Cooks
Washington, District of Columbia, United States - Full Time
Skills Needed
Menu Design, Scratch Cooking, Ingredient Sourcing, International Cuisine, Client Relationship Management, Time Management, Communication Skills, Culinary Arts
Specialization
Requires a minimum of 5 years of experience in scratch restaurant kitchens and a reliable vehicle. A culinary degree is preferred, along with a passion for diverse cuisines and strong communication skills.
Experience Required
Minimum 5 year(s)
Sushi & Tapas Chef at JINYA Ramen Bar omaha
Charlotte, North Carolina, United States - Full Time
Skills Needed
Food Production, Knife Skills, Sanitization, Inventory Management, Food Labeling, Prep List Execution, Sauce Reduction, Kitchen Safety
Specialization
Candidates must be able to follow prep lists, adhere to sanitary regulations, and perform various kitchen tasks including chopping and parboiling. Experience level is not explicitly stated, but pay varies based on experience.
Experience Required
Minimum 2 year(s)
Chef Boulanger H/F at Skiill
Kilstett, Grand Est, France - Full Time
Skills Needed
Department Management, Inventory Management, Team Leadership, Financial Analysis, Commercial Animation, Recruitment, Staff Training, Quality Control, Supplier Relations, Sales Optimization
Specialization
Proven experience as a manager in the food sector, ideally within a bakery department. Must possess strong leadership skills, commercial acumen, and a passion for fresh products.
Experience Required
Minimum 2 year(s)