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Chef De Partie Jobs overseas

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Executive Chef at AVO TACO
Village of Patchogue, New York, United States - Full Time
Skills Needed
Leadership, Team Building, Culinary Excellence, Organizational Skills, Time Management, Communication, Sanitation Standards, Inventory Management, Financial Performance Monitoring, Recipe Execution, Training, Empowerment, Adaptability, Problem Solving, Customer Service, Innovation
Specialization
Candidates must have a minimum of 3 years in a high-volume kitchen management role and demonstrate proven leadership abilities. Strong organizational skills and a commitment to culinary excellence are essential.
Experience Required
Minimum 5 year(s)
Certified Chef at Southern Food Service Management Consulting Service Inc
Clarksburg, West Virginia, United States - Full Time
Skills Needed
Food Preparation, Kitchen Management, Staff Supervision, Food Safety, Inventory Management, Production Scheduling, Sanitation, Quality Control, Menu Adjustment, Customer Service
Specialization
Candidates must be able to lift up to 40lbs and handle a physically demanding environment involving frequent standing and walking. Knowledge of ServSafe, HACCP, and OSHA standards is required to ensure workplace safety and compliance.
Experience Required
Minimum 2 year(s)
Breakfast Chef at Accor
Queenstown, Otago, New Zealand - Full Time
Skills Needed
Food Presentation, Menu Development, Leadership, Food Safety, Time Management, Verbal Communication, Cooking Techniques, Kitchen Coordination, Wastage Control, Health And Hygiene Regulations
Specialization
Requires a minimum of 1 year of experience as a Commi or CDP, preferably in a 5-star or upscale establishment. Candidates must have a strong understanding of NZ food safety requirements and demonstrate creativity in menu development.
Executive Chef at Accor
Budapest, Central Hungary, Hungary - Full Time
Skills Needed
Menu Design, Kitchen Management, Cost Control, Team Leadership, Innovation, Event Management, Hospitality Management, Ingredient Provenance, Pre Opening Experience, Brand Standard Maintenance
Specialization
Requires over 3 years of experience as an Executive Chef in a high-volume environment with a focus on ingredient provenance. Proven track record in managing large teams and ideally experience with new hotel openings.
Experience Required
Minimum 2 year(s)
Chef Pâtissier at Groupement Les Mousquetaires
Péronne, Hauts-de-France, France - Full Time
Skills Needed
Pastry Design, Team Management, Budget Control, Inventory Management, Recipe Development, Hygiene And Safety Standards, Strategic Thinking, Critical Reasoning, Customer Communication, Staff Training, Cost Control, Organizational Skills
Specialization
Proven experience as a Pastry Chef with strong management, delegation, and analytical skills for budget and performance tracking. Requires a passion for culinary creation, meticulous attention to detail, and the ability to adapt in a fast-paced environment.
Experience Required
Minimum 5 year(s)
Executive Chef at Schulte Hospitality Group
Charlottesville, Virginia, United States - Full Time
Skills Needed
Culinary Leadership, Kitchen Operations Management, Budget Management, Menu Development, Food Safety, Staff Training, Procurement, Labor Cost Control, Food Cost Control, Performance Management, Sanitation Standards, Multi Tasking
Specialization
Requires a minimum of three years of experience in a culinary leadership role and a food safety certification. A bachelor's degree is preferred.
Experience Required
Minimum 2 year(s)
Main line chef at Greene King
Masham, England, United Kingdom - Full Time
Skills Needed
Kitchen Support, Hygiene Maintenance, Safety Regulations, Team Communication, Stock Management, Fast Paced Environment
Specialization
Candidates should possess a positive can-do attitude and a passion for working in a fast-paced kitchen environment. A willingness to learn and expand kitchen skills is essential.
Executive Chef at True Food Kitchen
Bethesda, Maryland, United States - Full Time
Skills Needed
P&L Management, Inventory Management, Cash Flow Management, High Volume Service, Food Quality Control, Team Leadership, Performance Management, Budgeting, Forecasting, Cost Control, Staff Training, Mentoring, Hospitality Management, Health Inspection Compliance, Scheduling, Guest Interaction
Specialization
Requires over 5 years of management experience in a high-volume, full-service restaurant environment. Candidates must possess strong financial acumen in budgeting and cost control along with a passion for hospitality leadership.
Experience Required
Minimum 5 year(s)
Executive Chef at Oceania Healthcare (NZ) Limited
St Heliers, Auckland Region, New Zealand - Full Time
Skills Needed
Leadership, Culinary Arts, Menu Design, Food Safety, Team Development, Pastry, Desserts, Wine Pairing, Communication, Organization, Time Management, Accountability, Hospitality
Specialization
Candidates must be experienced chefs with proven leadership in a senior culinary role, preferably in a high-end or fine dining setting. Essential requirements include a passion for food, strong team development skills, broad cuisine knowledge (including pastry), and commitment to food safety standards.
Experience Required
Minimum 5 year(s)
Breakfast Chef at Nouvelle Garde
London, England, United Kingdom - Full Time
Skills Needed
Breakfast Service Management, Menu Development, Team Leadership, Staff Training, Food Cost Control, Waste Reduction, Stock Rotation, Haccp Compliance, Food Safety, Fine Dining, Guest Service, Classic French Cooking
Specialization
Requires at least 3 years of experience in fine dining with strong leadership and team management skills. Candidates must be passionate about classic cooking, organized under pressure, and hold a valid right to work in the UK.
Experience Required
Minimum 2 year(s)
Executive Chef at Barclay House of Aiken
Baton Rouge, Louisiana, United States - Full Time
Skills Needed
Culinary Leadership, Menu Implementation, Staff Management, Inventory Management, Food Quality Control, Health And Sanitation Compliance, Hospitality Management, Customer Service, Budgeting, Scheduling, Regulatory Compliance, Pos Systems
Specialization
Requires an Associate's or Bachelor's degree in Culinary Arts or Hospitality along with ServSafe and Food Manager certifications. Candidates should have at least 2 years of experience in a lead cook role and preferred experience in staff management.
Experience Required
Minimum 2 year(s)
Breakfast chef at Accor
London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Food Presentation, Stock Rotation, Stock Control, Buffet Service, Health And Safety, Food Safety, A La Carte Service, Room Service
Specialization
Candidates must have previous kitchen experience and a solid understanding of health and safety and food safety regulations. The role requires an early start time of 5:30 am.
Executive Chef at Accor
Sunshine Coast, Queensland, Australia - Full Time
Skills Needed
Culinary Leadership, High Volume Banqueting, Menu Development, Financial Acumen, Budgeting, Forecasting, Cost Control, Team Mentorship, Food Safety Compliance, Whs Compliance, Operational Management, Strategic Planning, A La Carte Service, Staff Rostering, Event Coordination
Specialization
Candidates must have proven experience as an Executive or Head Chef, ideally within a hotel environment, with extensive expertise in high-volume catering. Strong leadership, financial acumen, and a hands-on operational approach are essential for success in this role.
Experience Required
Minimum 5 year(s)
Executive Chef at MINA Group
Nashville, Tennessee, United States - Full Time
Skills Needed
Culinary Leadership, Menu Development, Financial Reporting, Inventory Control, Labor Cost Management, Staff Mentorship, Fine Dining, Butchery, Sauces, Food Safety, Hygiene Protocols, Performance Management, Hospitality, Organizational Skills, Communication
Specialization
Requires at least 6 years of experience in high-volume fine dining with 2 years in a leadership role. A culinary degree is preferred along with expertise in kitchen fundamentals and financial acumen.
Experience Required
Minimum 5 year(s)
Executive Chef at Brainforce
Paphos, Paphos, Cyprus - Full Time
Skills Needed
Culinary Operations Management, Menu Development, Mediterranean Cuisine, Asian Cuisine, Team Leadership, Staff Mentorship, Haccp Standards, Food Safety, Inventory Control, Procurement, Budget Management, Cost Effective Management, Food Preparation, Food Presentation, Communication Skills
Specialization
Candidates must have at least 5 years of experience as an Executive Chef or Head Chef in a 5-star luxury hotel or high-end restaurant. Proficiency in Mediterranean and Asian gastronomy, strong leadership abilities, and knowledge of HACCP standards are essential.
Experience Required
Minimum 5 year(s)
Executive Chef at Minor International
Sydney, New South Wales, Australia - Full Time
Skills Needed
Menu Engineering, Culinary Leadership, Spanish Cuisine, Fine Dining, Kitchen Management, Haccp Implementation, Cost Control, Team Recruitment, Staff Training, Inventory Management, Waste Management, Strategic Planning, Brand Positioning, Food Safety Compliance, Operational Excellence, Stakeholder Management
Specialization
The ideal candidate is an accomplished culinary leader with extensive experience in high-end or Michelin-starred Spanish/Mediterranean dining environments. Proven success in managing pre-opening phases and building high-performing kitchen teams is essential.
Experience Required
Minimum 10 year(s)
Executive Chef at RL Communities
Tallahassee, Florida, United States - Full Time
Skills Needed
Culinary Leadership, Menu Planning, Food Safety, Inventory Management, Staff Training, Budgeting, Vendor Management, Customer Service, Scratch Cooking, Microsoft Excel, Microsoft Outlook, Team Supervision
Specialization
Requires a high school diploma or GED, proven culinary leadership experience, and a ServSafe Manager certification. Candidates must be at least 21 years old and possess strong communication skills and basic proficiency in Microsoft Office.
Experience Required
Minimum 5 year(s)
Executive Chef at Radisson Hotel Group
Pune, maharashtra, India - Full Time
Skills Needed
Kitchen Management, Strategic Planning, Budgeting, Leadership, Guest Service, Problem Solving, Analytical Skills, Microsoft Excel, Stakeholder Management, Compliance, Team Development, Financial Performance
Specialization
Candidates must have a degree in Hospitality Management and at least 4 years of relevant kitchen experience, including a prior role as a department head. Proficiency in English and Microsoft Office, particularly Excel, is required.
Experience Required
Minimum 5 year(s)
Executive Chef at Radisson Hotel Group
Polokwane, Limpopo, South Africa - Full Time
Skills Needed
Menu Development, Kitchen Management, Cost Control, Staff Training, Inventory Control, Food Safety, Leadership, Vendor Management, Culinary Techniques, Event Planning, Budgeting, Team Supervision, Quality Assurance, Marketing, Communication
Specialization
Candidates should have 5-10 years of progressive kitchen experience, including leadership roles in high-volume or fine-dining environments. A culinary degree or diploma and food safety certification are preferred.
Experience Required
Minimum 5 year(s)
Gruppchef - IT at Skandia
Stockholm, , Sweden - Full Time
Skills Needed
People Management, Leadership, Agile Methodology, Safe, Change Management, Resource Planning, Budget Management, Stakeholder Management, Incident Management, Recruitment, Coaching, Process Development
Specialization
Requires several years of experience in people management and leading delivery teams within complex organizations. A university degree and experience with Agile/SAFe frameworks are required, while banking and finance knowledge is considered a merit.
Experience Required
Minimum 5 year(s)
Executive Chef at AVO TACO
Village of Patchogue, New York, United States -
Full Time

Start Date

Immediate

Expiry Date

17 Aug, 26

Salary

110000.0

Posted On

19 May, 26

Experience

5 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Leadership, Team Building, Culinary Excellence, Organizational Skills, Time Management, Communication, Sanitation Standards, Inventory Management, Financial Performance Monitoring, Recipe Execution, Training, Empowerment, Adaptability, Problem Solving, Customer Service, Innovation

Industry

Hospitality

Description
Description Rooted Hospitality Group - Executive Chef Overview: Rooted Hospitality Group (RHG) is dedicated to creating a brighter world by enriching people’s lives through genuine hospitality, exceptional products and servant leadership. We are looking for like-minded, talented, integrity-driven individuals to join our journey and grow with us. As a Chef with RHG, you’ll lead by example, driving innovation, operational excellence, and team development. Your efforts will ensure every dish served is an unforgettable experience. Be a Student of the Business: Stay current with market trends and build strong relationships with purveyors. Benchmark your operation against top local competitors, always striving to be the best. Master sanitation standards and compliance, including OSHA logs, temperature logs, ServSafe certifications, and health department requirements. Approach every experience as an opportunity to learn, grow, and improve operations. Lead Your Team: Oversee ordering, receiving, and inventory to maintain the highest product quality. Ensure consistent execution of recipes and standards through proper training and accountability. Maintain a clean, organized, and well-functioning kitchen that meets all operational standards. Monitor financial performance with daily profit-tracking tools, focusing on efficiency and productivity. Understand and communicate budgetary goals, bridging the gap between "budget vs. actual" performance. Develop Your People: Foster a team environment rooted in empowerment, confidence, and friendliness. Identify and nurture individual strengths, conducting fair and objective evaluations. Address performance challenges promptly and reward excellence to motivate team members. Cultivate a kitchen culture that questions the status quo and embraces positive change. Lead by example in promoting RHG’s culture of excellence and accountability. We Offer the Best Benefits in the Business that Include: Steady Year-Round Employment Growth Opportunities Health Insurance, including Dental and Vision 401K matching program Life Insurance Flexible Spending Account Paid Time Off & Sick Time Discounted Meals Training & Development Employee Fitness Activities Apply Today if You: Are an Experienced Restaurant Manger with a Team-First Attitude Are Comfortable Working in Fast-Paced, Busy Environment Want to Grow – We are Committed to Supporting Each Team Member to Help Reach + Exceed Goals Requirements Minimum of 3 years in a high-volume Kitchen Management role. Proven leadership and team-building abilities in a dynamic environment. Positive attitude, strong work ethic, and a commitment to culinary excellence. Exceptional organizational skills, with the ability to prioritize and adapt to changing needs. Strong attention to detail, follow-through, and time management skills. Ability to effectively communicate expectations and results with clarity and confidence. Physical Requirements: Ability to lift 25 pounds. Capability to bend, stoop, stand, and walk for extended periods to fulfill culinary duties. At RHG, you’ll have the opportunity to make a meaningful impact, not only in the dishes you create but also in the lives of those you work with and serve. We believe in continuous growth, fostering innovation, and building a supportive culture that celebrates excellence. If you’re ready to lead a kitchen where passion meets purpose, apply today. Rooted Hospitality Group is an equal opportunity employer and does not discriminate on the basis of an applicant’s or employee’s race, color, religion, national origin, sex, gender identity/expression, sexual orientation, age, disability, veteran status, marital status, citizenship, ancestry, pregnancy, familial status, actual or perceived status as a victim of domestic violence, dating violence or stalking, or any other legally protected status entitled to protection under federal, state, or local anti-discrimination laws.
Responsibilities
The Executive Chef will lead the kitchen team, ensuring operational excellence and innovation in culinary offerings. Responsibilities include overseeing inventory, maintaining sanitation standards, and fostering a positive team environment.
Executive Chef at AVO TACO
Village of Patchogue, New York, United States - Full Time
Skills Needed
Leadership, Team Building, Culinary Excellence, Organizational Skills, Time Management, Communication, Sanitation Standards, Inventory Management, Financial Performance Monitoring, Recipe Execution, Training, Empowerment, Adaptability, Problem Solving, Customer Service, Innovation
Specialization
Candidates must have a minimum of 3 years in a high-volume kitchen management role and demonstrate proven leadership abilities. Strong organizational skills and a commitment to culinary excellence are essential.
Experience Required
Minimum 5 year(s)
Certified Chef at Southern Food Service Management Consulting Service Inc
Clarksburg, West Virginia, United States - Full Time
Skills Needed
Food Preparation, Kitchen Management, Staff Supervision, Food Safety, Inventory Management, Production Scheduling, Sanitation, Quality Control, Menu Adjustment, Customer Service
Specialization
Candidates must be able to lift up to 40lbs and handle a physically demanding environment involving frequent standing and walking. Knowledge of ServSafe, HACCP, and OSHA standards is required to ensure workplace safety and compliance.
Experience Required
Minimum 2 year(s)
Breakfast Chef at Accor
Queenstown, Otago, New Zealand - Full Time
Skills Needed
Food Presentation, Menu Development, Leadership, Food Safety, Time Management, Verbal Communication, Cooking Techniques, Kitchen Coordination, Wastage Control, Health And Hygiene Regulations
Specialization
Requires a minimum of 1 year of experience as a Commi or CDP, preferably in a 5-star or upscale establishment. Candidates must have a strong understanding of NZ food safety requirements and demonstrate creativity in menu development.
Executive Chef at Accor
Budapest, Central Hungary, Hungary - Full Time
Skills Needed
Menu Design, Kitchen Management, Cost Control, Team Leadership, Innovation, Event Management, Hospitality Management, Ingredient Provenance, Pre Opening Experience, Brand Standard Maintenance
Specialization
Requires over 3 years of experience as an Executive Chef in a high-volume environment with a focus on ingredient provenance. Proven track record in managing large teams and ideally experience with new hotel openings.
Experience Required
Minimum 2 year(s)
Chef Pâtissier at Groupement Les Mousquetaires
Péronne, Hauts-de-France, France - Full Time
Skills Needed
Pastry Design, Team Management, Budget Control, Inventory Management, Recipe Development, Hygiene And Safety Standards, Strategic Thinking, Critical Reasoning, Customer Communication, Staff Training, Cost Control, Organizational Skills
Specialization
Proven experience as a Pastry Chef with strong management, delegation, and analytical skills for budget and performance tracking. Requires a passion for culinary creation, meticulous attention to detail, and the ability to adapt in a fast-paced environment.
Experience Required
Minimum 5 year(s)
Executive Chef at Schulte Hospitality Group
Charlottesville, Virginia, United States - Full Time
Skills Needed
Culinary Leadership, Kitchen Operations Management, Budget Management, Menu Development, Food Safety, Staff Training, Procurement, Labor Cost Control, Food Cost Control, Performance Management, Sanitation Standards, Multi Tasking
Specialization
Requires a minimum of three years of experience in a culinary leadership role and a food safety certification. A bachelor's degree is preferred.
Experience Required
Minimum 2 year(s)
Main line chef at Greene King
Masham, England, United Kingdom - Full Time
Skills Needed
Kitchen Support, Hygiene Maintenance, Safety Regulations, Team Communication, Stock Management, Fast Paced Environment
Specialization
Candidates should possess a positive can-do attitude and a passion for working in a fast-paced kitchen environment. A willingness to learn and expand kitchen skills is essential.
Executive Chef at True Food Kitchen
Bethesda, Maryland, United States - Full Time
Skills Needed
P&L Management, Inventory Management, Cash Flow Management, High Volume Service, Food Quality Control, Team Leadership, Performance Management, Budgeting, Forecasting, Cost Control, Staff Training, Mentoring, Hospitality Management, Health Inspection Compliance, Scheduling, Guest Interaction
Specialization
Requires over 5 years of management experience in a high-volume, full-service restaurant environment. Candidates must possess strong financial acumen in budgeting and cost control along with a passion for hospitality leadership.
Experience Required
Minimum 5 year(s)
Executive Chef at Oceania Healthcare (NZ) Limited
St Heliers, Auckland Region, New Zealand - Full Time
Skills Needed
Leadership, Culinary Arts, Menu Design, Food Safety, Team Development, Pastry, Desserts, Wine Pairing, Communication, Organization, Time Management, Accountability, Hospitality
Specialization
Candidates must be experienced chefs with proven leadership in a senior culinary role, preferably in a high-end or fine dining setting. Essential requirements include a passion for food, strong team development skills, broad cuisine knowledge (including pastry), and commitment to food safety standards.
Experience Required
Minimum 5 year(s)
Breakfast Chef at Nouvelle Garde
London, England, United Kingdom - Full Time
Skills Needed
Breakfast Service Management, Menu Development, Team Leadership, Staff Training, Food Cost Control, Waste Reduction, Stock Rotation, Haccp Compliance, Food Safety, Fine Dining, Guest Service, Classic French Cooking
Specialization
Requires at least 3 years of experience in fine dining with strong leadership and team management skills. Candidates must be passionate about classic cooking, organized under pressure, and hold a valid right to work in the UK.
Experience Required
Minimum 2 year(s)
Executive Chef at Barclay House of Aiken
Baton Rouge, Louisiana, United States - Full Time
Skills Needed
Culinary Leadership, Menu Implementation, Staff Management, Inventory Management, Food Quality Control, Health And Sanitation Compliance, Hospitality Management, Customer Service, Budgeting, Scheduling, Regulatory Compliance, Pos Systems
Specialization
Requires an Associate's or Bachelor's degree in Culinary Arts or Hospitality along with ServSafe and Food Manager certifications. Candidates should have at least 2 years of experience in a lead cook role and preferred experience in staff management.
Experience Required
Minimum 2 year(s)
Breakfast chef at Accor
London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Food Presentation, Stock Rotation, Stock Control, Buffet Service, Health And Safety, Food Safety, A La Carte Service, Room Service
Specialization
Candidates must have previous kitchen experience and a solid understanding of health and safety and food safety regulations. The role requires an early start time of 5:30 am.
Executive Chef at Accor
Sunshine Coast, Queensland, Australia - Full Time
Skills Needed
Culinary Leadership, High Volume Banqueting, Menu Development, Financial Acumen, Budgeting, Forecasting, Cost Control, Team Mentorship, Food Safety Compliance, Whs Compliance, Operational Management, Strategic Planning, A La Carte Service, Staff Rostering, Event Coordination
Specialization
Candidates must have proven experience as an Executive or Head Chef, ideally within a hotel environment, with extensive expertise in high-volume catering. Strong leadership, financial acumen, and a hands-on operational approach are essential for success in this role.
Experience Required
Minimum 5 year(s)
Executive Chef at MINA Group
Nashville, Tennessee, United States - Full Time
Skills Needed
Culinary Leadership, Menu Development, Financial Reporting, Inventory Control, Labor Cost Management, Staff Mentorship, Fine Dining, Butchery, Sauces, Food Safety, Hygiene Protocols, Performance Management, Hospitality, Organizational Skills, Communication
Specialization
Requires at least 6 years of experience in high-volume fine dining with 2 years in a leadership role. A culinary degree is preferred along with expertise in kitchen fundamentals and financial acumen.
Experience Required
Minimum 5 year(s)
Executive Chef at Brainforce
Paphos, Paphos, Cyprus - Full Time
Skills Needed
Culinary Operations Management, Menu Development, Mediterranean Cuisine, Asian Cuisine, Team Leadership, Staff Mentorship, Haccp Standards, Food Safety, Inventory Control, Procurement, Budget Management, Cost Effective Management, Food Preparation, Food Presentation, Communication Skills
Specialization
Candidates must have at least 5 years of experience as an Executive Chef or Head Chef in a 5-star luxury hotel or high-end restaurant. Proficiency in Mediterranean and Asian gastronomy, strong leadership abilities, and knowledge of HACCP standards are essential.
Experience Required
Minimum 5 year(s)
Executive Chef at Minor International
Sydney, New South Wales, Australia - Full Time
Skills Needed
Menu Engineering, Culinary Leadership, Spanish Cuisine, Fine Dining, Kitchen Management, Haccp Implementation, Cost Control, Team Recruitment, Staff Training, Inventory Management, Waste Management, Strategic Planning, Brand Positioning, Food Safety Compliance, Operational Excellence, Stakeholder Management
Specialization
The ideal candidate is an accomplished culinary leader with extensive experience in high-end or Michelin-starred Spanish/Mediterranean dining environments. Proven success in managing pre-opening phases and building high-performing kitchen teams is essential.
Experience Required
Minimum 10 year(s)
Executive Chef at RL Communities
Tallahassee, Florida, United States - Full Time
Skills Needed
Culinary Leadership, Menu Planning, Food Safety, Inventory Management, Staff Training, Budgeting, Vendor Management, Customer Service, Scratch Cooking, Microsoft Excel, Microsoft Outlook, Team Supervision
Specialization
Requires a high school diploma or GED, proven culinary leadership experience, and a ServSafe Manager certification. Candidates must be at least 21 years old and possess strong communication skills and basic proficiency in Microsoft Office.
Experience Required
Minimum 5 year(s)
Executive Chef at Radisson Hotel Group
Pune, maharashtra, India - Full Time
Skills Needed
Kitchen Management, Strategic Planning, Budgeting, Leadership, Guest Service, Problem Solving, Analytical Skills, Microsoft Excel, Stakeholder Management, Compliance, Team Development, Financial Performance
Specialization
Candidates must have a degree in Hospitality Management and at least 4 years of relevant kitchen experience, including a prior role as a department head. Proficiency in English and Microsoft Office, particularly Excel, is required.
Experience Required
Minimum 5 year(s)
Executive Chef at Radisson Hotel Group
Polokwane, Limpopo, South Africa - Full Time
Skills Needed
Menu Development, Kitchen Management, Cost Control, Staff Training, Inventory Control, Food Safety, Leadership, Vendor Management, Culinary Techniques, Event Planning, Budgeting, Team Supervision, Quality Assurance, Marketing, Communication
Specialization
Candidates should have 5-10 years of progressive kitchen experience, including leadership roles in high-volume or fine-dining environments. A culinary degree or diploma and food safety certification are preferred.
Experience Required
Minimum 5 year(s)
Gruppchef - IT at Skandia
Stockholm, , Sweden - Full Time
Skills Needed
People Management, Leadership, Agile Methodology, Safe, Change Management, Resource Planning, Budget Management, Stakeholder Management, Incident Management, Recruitment, Coaching, Process Development
Specialization
Requires several years of experience in people management and leading delivery teams within complex organizations. A university degree and experience with Agile/SAFe frameworks are required, while banking and finance knowledge is considered a merit.
Experience Required
Minimum 5 year(s)