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Chef De Partie Jobs overseas

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Chef de quai (H/F) at InPost
Harnes, Hauts-de-France, France - Full Time
Skills Needed
Team Management, Performance Analysis, Process Optimization, Communication, Problem Solving, Regulatory Compliance, Safety Awareness, Team Cohesion, Training And Development, Operational Coordination, Adaptability, Leadership, Attention To Detail, Responsiveness, Interpersonal Skills
Specialization
Experience is prioritized over formal education, with a focus on being a supportive and attentive team leader. Key attributes include rigor, responsiveness, and alignment with company values of proximity, engagement, performance, and solidarity.
Experience Required
Minimum 2 year(s)
Chef de quai (H/F) at InPost
Hem, Hauts-de-France, France - Full Time
Skills Needed
Team Management, Performance Analysis, Operational Processes, Staff Coordination, Communication, Problem Solving, Regulatory Compliance, Safety Standards, Team Cohesion, Training And Development, Logistics Management, Adaptability, Leadership, Organizational Skills, Interpersonal Skills, Attention To Detail
Specialization
Experience is prioritized over formal education, with a focus on being a supportive team leader. Key attributes include rigor, responsiveness, and alignment with company values of proximity, engagement, performance, and solidarity.
Experience Required
Minimum 2 year(s)
CHEF BOUCHER (H/F) at Groupement Mousquetaires
Angoulême, Nouvelle-Aquitaine, France - Full Time
Skills Needed
Customer Service, Butchery, Product Preparation, Sales, Inventory Management, Hygiene Standards, Team Collaboration, Product Knowledge, Planning, Communication, Trust Building, Advising, Passion For Food, Quality Assurance, Traditional Techniques, Stock Management
Specialization
Candidates should have a CAP in butchery and significant experience in the field. Strong interpersonal skills and a passion for quality products are essential.
Experience Required
Minimum 2 year(s)
CHEF BOUCHER (H/F) at Groupement Mousquetaires
Angoulême, Nouvelle-Aquitaine, France - Full Time
Skills Needed
Customer Service, Team Management, Product Knowledge, Sales, Hygiene Standards, Butchery Skills, Planning, Communication, Trust Building, Product Presentation
Specialization
A CAP in butchery is required, with or without experience. Strong interpersonal skills and a passion for quality products are essential.
Chef de quai (H/F) at InPost
Spay, Pays de la Loire, France - Full Time
Skills Needed
Team Management, Performance Analysis, Operational Processes, Staff Coordination, Communication, Problem Solving, Regulatory Compliance, Safety Standards, Team Cohesion, Training And Development, Adaptability, Leadership, Organizational Skills, Attention To Detail, Customer Interaction
Specialization
Experience is prioritized over formal education, with a focus on being a supportive team leader. Key attributes include rigor, responsiveness, and alignment with company values of proximity, engagement, performance, and solidarity.
Experience Required
Minimum 2 year(s)
Assistant Chef H/F at Hana Group
Meylan, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Culinary Preparation, Team Management, Haccp Knowledge, Asian Cuisine Knowledge, Recipe Mastery, Stock Management, Menu Development, Show Cooking, Fish Filleting, Stress Management, Communication, Training, Production Quality Control, Customer Interaction, Time Management, Organization
Specialization
Candidates should have a minimum of 5 years of experience in the restaurant industry and possess strong team management skills. Knowledge of Asian cuisine and HACCP standards is highly valued.
Experience Required
Minimum 5 year(s)
Chef de rang H/F/X at Accor
La Boissière-des-Landes, Pays de la Loire, France - Full Time
Skills Needed
Customer Satisfaction, Warm Welcome, Restaurant Knowledge, Sales Techniques, Service Coordination, Teamwork, Initiative, Organization, Autonomy, Presentation, Dynamism
Specialization
Candidates should be rigorous, autonomous, and organized with a strong sense of service quality. They must also possess good presentation skills and the ability to work effectively in a team.
Catering Sous Chef at Gibbet Hill
Groton, Massachusetts, United States - Full Time
Skills Needed
Catering Experience, Team Leadership, Cooking Skills, Food Safety, Sanitation Guidelines, Inventory Management, Staff Training, Event Execution, Positive Work Environment, Microsoft Office Proficiency, Flexibility, Time Management
Specialization
Candidates should have at least 2 years of catering experience and strong leadership skills to train and motivate kitchen staff. Proficiency in Microsoft Office and knowledge of food safety guidelines are also required.
Experience Required
Minimum 2 year(s)
Chef de projet EPC at IOTA GROUP
Gennevilliers, Ile-de-France, France - Full Time
Skills Needed
Project Management, Epc, Uve, Biomass, Uvo, Csr, Civil Engineering, Air Treatment, Fire Protection, Fire Detection, Contract Management, Stakeholder Management, Construction Oversight, Reporting, Claims Management, Coordination
Specialization
Candidates should have a minimum of 10 years of experience in EPC project management. Experience in UVE, biomass, UVO, and CSR is highly appreciated.
Experience Required
Minimum 10 year(s)
Chef de Rang (H/F) at Sige Relais Chateaux
Porto-Vecchio, Corsica, France - Full Time
Skills Needed
Customer Service, Teamwork, Organization, Communication, Attention To Detail, English Proficiency
Specialization
Candidates should ideally have a hospitality background with qualifications such as BEP/CAP, BAC PRO, or BTS and at least 2 years of experience in a similar role. Excellent presentation, interpersonal skills, motivation, and a strong sense of organization and teamwork are essential, along with mandatory English proficiency.
Experience Required
Minimum 2 year(s)
Sous Chef (Arabic) at Accor
Doha, , Qatar - Full Time
Skills Needed
Leadership Skills, Organizational Skills, Time Management, Cooking Techniques, Food Safety Regulations, Attention To Detail, Communication Skills, Interpersonal Skills, Creative Mindset, Inventory Management, Food Costing, Budget Control, Culinary Degree, Menu Planning, Pricing Strategies, Continuous Learning
Specialization
Proven experience as a Sous Chef or in a similar senior kitchen role is required, along with strong leadership and organizational skills. A culinary degree or relevant certification is preferred, along with a commitment to continuous learning.
Experience Required
Minimum 2 year(s)
Chef de projet SAP at Sopra Steria
Montreal, Quebec, Canada - Full Time
Skills Needed
Sap S/4hana, Project Management, Client Communication, Risk Management, Team Coordination, Bilingual Communication, Leadership, Governance, Integration, Methodologies, Stakeholder Engagement, Change Management, Collaboration, Technical Knowledge, Functional Knowledge, Problem Solving
Specialization
Minimum of 10 years of professional experience, with at least 5 years in SAP project management focused on S/4HANA deployments or migrations. Strong knowledge of SAP S/4HANA modules, integration, and methodologies is essential.
Experience Required
Minimum 10 year(s)
Chef de projet SAP at Sopra Steria
Montreal, Quebec, Canada - Full Time
Skills Needed
Sap S/4hana, Project Management, Client Communication, Risk Management, Team Coordination, Bilingual Communication, Leadership, Governance, Integration, Methodologies, Stakeholder Engagement, Change Management, Collaboration, Technical Expertise, Problem Solving, Performance Management
Specialization
A minimum of 10 years of professional experience is required, with at least 5 years focused on SAP project management. Candidates must have direct experience supervising SAP deployments and possess strong knowledge of SAP S/4HANA modules and methodologies.
Experience Required
Minimum 10 year(s)
Chef de projet SAP at Sopra Steria
Montreal, Quebec, Canada - Full Time
Skills Needed
Sap S/4hana, Project Management, Client Communication, Risk Management, Team Coordination, Bilingual Communication, Leadership, Governance, Integration, Asap, Activate, Stakeholder Engagement, Change Management, Collaboration, Performance Management, Technical Knowledge
Specialization
Minimum of 10 years of professional experience, with at least 5 years in SAP project management focused on S/4HANA deployments or migrations. Strong knowledge of SAP S/4HANA modules, integration, and methodologies is essential.
Experience Required
Minimum 10 year(s)
Chef de quai (H/F) at InPost
Wissous, Ile-de-France, France - Full Time
Skills Needed
Team Management, Performance Analysis, Operational Processes, Communication, Problem Solving, Regulatory Compliance, Safety Standards, Team Cohesion, Training And Development, Logistics Coordination
Specialization
Experience in team management and a strong focus on performance are essential. Candidates should demonstrate rigor, responsiveness, and alignment with company values of proximity, engagement, performance, and solidarity.
Experience Required
Minimum 2 year(s)
Pastry Commis Chef at Rocco Forte Hotels - Italy
London, England, United Kingdom - Full Time
Skills Needed
Passion For Food, Teamwork, Flexibility, Eagerness To Learn, Health And Safety Standards, Positive Attitude, Strong Work Ethic, Fast Paced Environment, Personalized Experiences, Building Relationships, Independence, Collaboration, High Standards Of Hygiene
Specialization
We are looking for enthusiastic individuals with a genuine passion for delivering exceptional service. Candidates should have a positive attitude, a willingness to learn, and the ability to work in a fast-paced environment.
Chef des ventes HF at BUT
Lys-lez-Lannoy, Hauts-de-France, France - Full Time
Skills Needed
Team Management, Sales Techniques, Merchandising, Stock Management, Communication, Motivation, Initiative, Rigor
Specialization
You should have a commercial background and a solid first experience in sales and management techniques. A strong sense of responsibility, teamwork, and motivation is essential.
Experience Required
Minimum 2 year(s)
Chef de quai (H/F) at InPost
Harnes, Hauts-de-France, France - Full Time
Skills Needed
Team Management, Performance Analysis, Operational Processes, Staff Coordination, Communication, Problem Solving, Regulatory Compliance, Safety Standards, Team Cohesion, Training And Development, Adaptability, Leadership, Organizational Skills, Attention To Detail, Customer Interaction
Specialization
Experience is prioritized over formal education, with a focus on being a supportive and attentive team leader. Key attributes include rigor, responsiveness, and alignment with company values of proximity, engagement, performance, and solidarity.
Experience Required
Minimum 2 year(s)
Catering Sous Chef at Compass Group
Poolesville, Maryland, United States - Full Time
Skills Needed
Culinary Production, Event Execution, Menu Development, Inventory Management, Food Cost Controls, Supervision, Training, Food Quality, Presentation, Sanitation, Food Safety, Catering, High Volume Events, Team Development, Culinary Fundamentals, Servsafe Certification
Specialization
Candidates should have a minimum of five years of experience in high-end catering and demonstrate strong culinary fundamentals. A culinary degree or equivalent professional experience is preferred, along with knowledge of food safety practices.
Experience Required
Minimum 5 year(s)
Chef de Projet R&D at LACROIX
Vern-sur-Seiche, Brittany, France - Full Time
Skills Needed
Project Management, Agile Methodologies, Problem Solving, Communication, Leadership, Team Coordination, Budget Management, Quality Assurance, Collaboration, Technical Knowledge, Product Development, Stakeholder Engagement, International Experience, Process Improvement, Adaptability, Listening Skills
Specialization
Candidates should have a strong background in project management within an agile environment and experience in international collaborative projects. Excellent communication skills and leadership qualities are essential for this role.
Experience Required
Minimum 5 year(s)
Chef de quai (H/F) at InPost
Harnes, Hauts-de-France, France -
Full Time

Start Date

Immediate

Expiry Date

09 Apr, 26

Salary

30000.0

Posted On

09 Jan, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Team Management, Performance Analysis, Process Optimization, Communication, Problem Solving, Regulatory Compliance, Safety Awareness, Team Cohesion, Training and Development, Operational Coordination, Adaptability, Leadership, Attention to Detail, Responsiveness, Interpersonal Skills

Industry

Logistics;Transportation;Supply Chain and Storage

Description
Description de l'entreprise Entreprise du groupe InPost, nous sommes leader de la livraison hors domicile en Europe (et fiers de l’être).​ 200 millions, c’est un paquet… de colis que nos 2 000 collaborateurs chouchoutent chaque année !​ Plus écologique, plus proche, plus innovant, Mondial Relay donne le smile à ses clients, mais pas seulement.​ Dans les coulisses, c’est la bonne ambiance qui mène la danse. Et que dire de notre projet d’entreprise ?​ Challengeant, palpitant, porté par un collectif qui a le PEP'S.​ Chez nous, chaque personne compte. Chaque idée est écoutée. Nous avons hâte d’entendre les vôtres !​ Choisissez un job qui cartonne : postulez, envoyez, souriez :-) Description du poste Chez nous, c'est le collectif avant tout ! Nos colis prennent toutes les directions, mais nous avançons tous dans le même sens. Rattaché(e) au responsable d'exploitation, vous managez avec bienveillance une équipe d'agents de quai dans une logique de performance. Concrètement, c'est quoi le job ? L'organisation et l'optimisation des différentes activités du quai : Maîtriser les process et outils opérationnels fondamentaux du site logistique Assurer et coordonner la répartition des effectifs selon les besoins de l'activité Être l'interlocuteur privilégié des transporteurs au quotidien Organiser le plan de tri en fonction de l'activité Piloter et analyser les indicateurs de performance et assurer la mise en place de plans d'actions Remonter les anomalies et dysfonctionnements Le management de votre équipe : Préparer et animer la prise de poste et partager les informations avec votre équipe Suivre l'intégration de vos collaborateurs, assurer le développement de leurs compétences et animer les entretiens individuels (EAE/EP) Favoriser la cohésion d'équipe et la qualité d'un bon climat social Contrôler le respect de la réglementation en vigueur dans l'organisation de l'activité du quai Vous assurez l'ensemble de vos missions dans le respect des règles de sécurité et de propreté. Qualifications Plus que vos diplômes, c'est votre expérience qui fera la différence. On dit de vous que vous êtes un chef d'équipe fédérateur et à l'écoute, et c'est finalement ce qui compte le plus pour nous. Votre rigueur et votre réactivité sont des atouts majeurs qui vont vous permettre de cartonner. Enfin, proximité, engagement, performance et solidarité sont des valeurs qui vous animent au quotidien. Prêt(e) à envoyer du smile ? On vous attend ! Informations complémentaires Poste à pourvoir en CDI 37,17h, statut agent de maîtrise, horaires de 14h-21h20 du mardi au samedi. Rémunération comprise entre 28K et 30K annuels bruts selon profil. SJCL Dans une ambiance de travail au top, vous allez être fier(e) de prendre part à notre projet d'entreprise. Et si vous rejoignez notre communauté de Relayeuses et Relayeurs, vous pourrez bénéficier : d'une rémunération variable individuelle des primes de participation et d'intéressement d'un mode de travail collaboratif, basé sur l'autonomie et la responsabilité des opportunités d’évolution professionnelle tout au long de votre parcours Notre processus de recrutement : Si votre CV est présélectionné, échange téléphonique avec l'équipe recrutement Si positif, entretien de recrutement avec votre futur(e) manager Possibilité d’avoir un 2e entretien avec le N+2 en fonction du poste Validation & intégration : welcome chez Mondial Relay ! Dans le cadre de notre politique diversité et inclusion, nous garantissons le respect des règles de non-discrimination à l'embauche et nous nous engageons en faveur des publics éloignés de l'emploi. Site: NO Harnes Direction: Direction First et Last Mile Organisation: Opérations Sous-direction: Direction OUEST NORD ET CENTRE Rémunération: EUR28000 - EUR30000 - tous les ans
Responsibilities
The role involves managing a team of quai agents to ensure efficient operations and performance. Responsibilities include organizing activities, coordinating staff, and maintaining safety and compliance standards.
Chef de quai (H/F) at InPost
Harnes, Hauts-de-France, France - Full Time
Skills Needed
Team Management, Performance Analysis, Process Optimization, Communication, Problem Solving, Regulatory Compliance, Safety Awareness, Team Cohesion, Training And Development, Operational Coordination, Adaptability, Leadership, Attention To Detail, Responsiveness, Interpersonal Skills
Specialization
Experience is prioritized over formal education, with a focus on being a supportive and attentive team leader. Key attributes include rigor, responsiveness, and alignment with company values of proximity, engagement, performance, and solidarity.
Experience Required
Minimum 2 year(s)
Chef de quai (H/F) at InPost
Hem, Hauts-de-France, France - Full Time
Skills Needed
Team Management, Performance Analysis, Operational Processes, Staff Coordination, Communication, Problem Solving, Regulatory Compliance, Safety Standards, Team Cohesion, Training And Development, Logistics Management, Adaptability, Leadership, Organizational Skills, Interpersonal Skills, Attention To Detail
Specialization
Experience is prioritized over formal education, with a focus on being a supportive team leader. Key attributes include rigor, responsiveness, and alignment with company values of proximity, engagement, performance, and solidarity.
Experience Required
Minimum 2 year(s)
CHEF BOUCHER (H/F) at Groupement Mousquetaires
Angoulême, Nouvelle-Aquitaine, France - Full Time
Skills Needed
Customer Service, Butchery, Product Preparation, Sales, Inventory Management, Hygiene Standards, Team Collaboration, Product Knowledge, Planning, Communication, Trust Building, Advising, Passion For Food, Quality Assurance, Traditional Techniques, Stock Management
Specialization
Candidates should have a CAP in butchery and significant experience in the field. Strong interpersonal skills and a passion for quality products are essential.
Experience Required
Minimum 2 year(s)
CHEF BOUCHER (H/F) at Groupement Mousquetaires
Angoulême, Nouvelle-Aquitaine, France - Full Time
Skills Needed
Customer Service, Team Management, Product Knowledge, Sales, Hygiene Standards, Butchery Skills, Planning, Communication, Trust Building, Product Presentation
Specialization
A CAP in butchery is required, with or without experience. Strong interpersonal skills and a passion for quality products are essential.
Chef de quai (H/F) at InPost
Spay, Pays de la Loire, France - Full Time
Skills Needed
Team Management, Performance Analysis, Operational Processes, Staff Coordination, Communication, Problem Solving, Regulatory Compliance, Safety Standards, Team Cohesion, Training And Development, Adaptability, Leadership, Organizational Skills, Attention To Detail, Customer Interaction
Specialization
Experience is prioritized over formal education, with a focus on being a supportive team leader. Key attributes include rigor, responsiveness, and alignment with company values of proximity, engagement, performance, and solidarity.
Experience Required
Minimum 2 year(s)
Assistant Chef H/F at Hana Group
Meylan, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Culinary Preparation, Team Management, Haccp Knowledge, Asian Cuisine Knowledge, Recipe Mastery, Stock Management, Menu Development, Show Cooking, Fish Filleting, Stress Management, Communication, Training, Production Quality Control, Customer Interaction, Time Management, Organization
Specialization
Candidates should have a minimum of 5 years of experience in the restaurant industry and possess strong team management skills. Knowledge of Asian cuisine and HACCP standards is highly valued.
Experience Required
Minimum 5 year(s)
Chef de rang H/F/X at Accor
La Boissière-des-Landes, Pays de la Loire, France - Full Time
Skills Needed
Customer Satisfaction, Warm Welcome, Restaurant Knowledge, Sales Techniques, Service Coordination, Teamwork, Initiative, Organization, Autonomy, Presentation, Dynamism
Specialization
Candidates should be rigorous, autonomous, and organized with a strong sense of service quality. They must also possess good presentation skills and the ability to work effectively in a team.
Catering Sous Chef at Gibbet Hill
Groton, Massachusetts, United States - Full Time
Skills Needed
Catering Experience, Team Leadership, Cooking Skills, Food Safety, Sanitation Guidelines, Inventory Management, Staff Training, Event Execution, Positive Work Environment, Microsoft Office Proficiency, Flexibility, Time Management
Specialization
Candidates should have at least 2 years of catering experience and strong leadership skills to train and motivate kitchen staff. Proficiency in Microsoft Office and knowledge of food safety guidelines are also required.
Experience Required
Minimum 2 year(s)
Chef de projet EPC at IOTA GROUP
Gennevilliers, Ile-de-France, France - Full Time
Skills Needed
Project Management, Epc, Uve, Biomass, Uvo, Csr, Civil Engineering, Air Treatment, Fire Protection, Fire Detection, Contract Management, Stakeholder Management, Construction Oversight, Reporting, Claims Management, Coordination
Specialization
Candidates should have a minimum of 10 years of experience in EPC project management. Experience in UVE, biomass, UVO, and CSR is highly appreciated.
Experience Required
Minimum 10 year(s)
Chef de Rang (H/F) at Sige Relais Chateaux
Porto-Vecchio, Corsica, France - Full Time
Skills Needed
Customer Service, Teamwork, Organization, Communication, Attention To Detail, English Proficiency
Specialization
Candidates should ideally have a hospitality background with qualifications such as BEP/CAP, BAC PRO, or BTS and at least 2 years of experience in a similar role. Excellent presentation, interpersonal skills, motivation, and a strong sense of organization and teamwork are essential, along with mandatory English proficiency.
Experience Required
Minimum 2 year(s)
Sous Chef (Arabic) at Accor
Doha, , Qatar - Full Time
Skills Needed
Leadership Skills, Organizational Skills, Time Management, Cooking Techniques, Food Safety Regulations, Attention To Detail, Communication Skills, Interpersonal Skills, Creative Mindset, Inventory Management, Food Costing, Budget Control, Culinary Degree, Menu Planning, Pricing Strategies, Continuous Learning
Specialization
Proven experience as a Sous Chef or in a similar senior kitchen role is required, along with strong leadership and organizational skills. A culinary degree or relevant certification is preferred, along with a commitment to continuous learning.
Experience Required
Minimum 2 year(s)
Chef de projet SAP at Sopra Steria
Montreal, Quebec, Canada - Full Time
Skills Needed
Sap S/4hana, Project Management, Client Communication, Risk Management, Team Coordination, Bilingual Communication, Leadership, Governance, Integration, Methodologies, Stakeholder Engagement, Change Management, Collaboration, Technical Knowledge, Functional Knowledge, Problem Solving
Specialization
Minimum of 10 years of professional experience, with at least 5 years in SAP project management focused on S/4HANA deployments or migrations. Strong knowledge of SAP S/4HANA modules, integration, and methodologies is essential.
Experience Required
Minimum 10 year(s)
Chef de projet SAP at Sopra Steria
Montreal, Quebec, Canada - Full Time
Skills Needed
Sap S/4hana, Project Management, Client Communication, Risk Management, Team Coordination, Bilingual Communication, Leadership, Governance, Integration, Methodologies, Stakeholder Engagement, Change Management, Collaboration, Technical Expertise, Problem Solving, Performance Management
Specialization
A minimum of 10 years of professional experience is required, with at least 5 years focused on SAP project management. Candidates must have direct experience supervising SAP deployments and possess strong knowledge of SAP S/4HANA modules and methodologies.
Experience Required
Minimum 10 year(s)
Chef de projet SAP at Sopra Steria
Montreal, Quebec, Canada - Full Time
Skills Needed
Sap S/4hana, Project Management, Client Communication, Risk Management, Team Coordination, Bilingual Communication, Leadership, Governance, Integration, Asap, Activate, Stakeholder Engagement, Change Management, Collaboration, Performance Management, Technical Knowledge
Specialization
Minimum of 10 years of professional experience, with at least 5 years in SAP project management focused on S/4HANA deployments or migrations. Strong knowledge of SAP S/4HANA modules, integration, and methodologies is essential.
Experience Required
Minimum 10 year(s)
Chef de quai (H/F) at InPost
Wissous, Ile-de-France, France - Full Time
Skills Needed
Team Management, Performance Analysis, Operational Processes, Communication, Problem Solving, Regulatory Compliance, Safety Standards, Team Cohesion, Training And Development, Logistics Coordination
Specialization
Experience in team management and a strong focus on performance are essential. Candidates should demonstrate rigor, responsiveness, and alignment with company values of proximity, engagement, performance, and solidarity.
Experience Required
Minimum 2 year(s)
Pastry Commis Chef at Rocco Forte Hotels - Italy
London, England, United Kingdom - Full Time
Skills Needed
Passion For Food, Teamwork, Flexibility, Eagerness To Learn, Health And Safety Standards, Positive Attitude, Strong Work Ethic, Fast Paced Environment, Personalized Experiences, Building Relationships, Independence, Collaboration, High Standards Of Hygiene
Specialization
We are looking for enthusiastic individuals with a genuine passion for delivering exceptional service. Candidates should have a positive attitude, a willingness to learn, and the ability to work in a fast-paced environment.
Chef des ventes HF at BUT
Lys-lez-Lannoy, Hauts-de-France, France - Full Time
Skills Needed
Team Management, Sales Techniques, Merchandising, Stock Management, Communication, Motivation, Initiative, Rigor
Specialization
You should have a commercial background and a solid first experience in sales and management techniques. A strong sense of responsibility, teamwork, and motivation is essential.
Experience Required
Minimum 2 year(s)
Chef de quai (H/F) at InPost
Harnes, Hauts-de-France, France - Full Time
Skills Needed
Team Management, Performance Analysis, Operational Processes, Staff Coordination, Communication, Problem Solving, Regulatory Compliance, Safety Standards, Team Cohesion, Training And Development, Adaptability, Leadership, Organizational Skills, Attention To Detail, Customer Interaction
Specialization
Experience is prioritized over formal education, with a focus on being a supportive and attentive team leader. Key attributes include rigor, responsiveness, and alignment with company values of proximity, engagement, performance, and solidarity.
Experience Required
Minimum 2 year(s)
Catering Sous Chef at Compass Group
Poolesville, Maryland, United States - Full Time
Skills Needed
Culinary Production, Event Execution, Menu Development, Inventory Management, Food Cost Controls, Supervision, Training, Food Quality, Presentation, Sanitation, Food Safety, Catering, High Volume Events, Team Development, Culinary Fundamentals, Servsafe Certification
Specialization
Candidates should have a minimum of five years of experience in high-end catering and demonstrate strong culinary fundamentals. A culinary degree or equivalent professional experience is preferred, along with knowledge of food safety practices.
Experience Required
Minimum 5 year(s)
Chef de Projet R&D at LACROIX
Vern-sur-Seiche, Brittany, France - Full Time
Skills Needed
Project Management, Agile Methodologies, Problem Solving, Communication, Leadership, Team Coordination, Budget Management, Quality Assurance, Collaboration, Technical Knowledge, Product Development, Stakeholder Engagement, International Experience, Process Improvement, Adaptability, Listening Skills
Specialization
Candidates should have a strong background in project management within an agile environment and experience in international collaborative projects. Excellent communication skills and leadership qualities are essential for this role.
Experience Required
Minimum 5 year(s)