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Chef De Partie Jobs overseas

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Kitchen Grill Chef at Whitbread
Preston Brook, England, United Kingdom - Full Time
Skills Needed
Grilling, Food Preparation, Cooking, Kitchen Operations, Catering
Specialization
Previous catering experience is required for this role. Candidates must be able to work 30 hours per week and start immediately.
Experience Required
Minimum 2 year(s)
CityWalk Sous Chef at NBCUniversal
Universal City, California, United States - Full Time
Skills Needed
Kitchen Management, Food Cost Control, Labor Cost Management, Inventory Management, Staff Training, P&L Analysis, Menu Planning, Food Safety Compliance, Leadership, Scheduling, Guest Relations, Ms Excel, Pos Systems, Budgeting, Team Mentoring, Operational Excellence
Specialization
Requires a Bachelor's degree in Business or Hospitality Management (or equivalent experience) and at least 5 years of management experience in high-quality restaurants. Must be proficient in MS Office and POS systems with the ability to work rotating schedules including nights and weekends.
Experience Required
Minimum 5 year(s)
Sous Chef [dining] at Senior Living Residences
Hampton, New Hampshire, United States - Full Time
Skills Needed
Food Preparation, Cooking, Plating, Inventory Ordering, Dietary Accommodation, Communication, Punctuality, Reliability
Specialization
Candidates should have 1-2 years of experience as a cook in a fast-paced environment and a Food Safety certification is preferred. Physical ability to lift trays and move furniture is required.
CHEF BOUCHER (H/F) at Groupement Les Mousquetaires
Salon-de-Provence, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Butchery, Meat Cutting, Product Preparation, Hygiene Standards, Inventory Management, Customer Service, Sales, Production Planning, Merchandising
Specialization
Candidates must hold a CAP specialized in butchery and possess strong interpersonal and commercial skills. Experience is not mandatory as the role is open to those with or without prior professional experience.
Arabic Pastry Chef at YOSH
Abu Dhabi, Abu Dhabi Emirate, United Arab Emirates - Full Time
Skills Needed
Arabic Pastry Production, Menu Development, Baklava, Kunafa, Maamoul, Basbousa, Haccp, Food Safety, Inventory Management, Staff Supervision, Plating And Presentation, Cost Control, Dietary Adaptation, English Fluency, Vvip Service, Culinary Arts
Specialization
Requires a minimum of 5 years of professional pastry experience specializing in Middle Eastern desserts within high-end environments. Candidates must possess strong technical skills in Arabic pastry traditions and a professional, discreet attitude suitable for a VVIP setting.
Experience Required
Minimum 5 year(s)
Sous Chef - Bakery at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Pasay, Metro Manila, Philippines - Full Time
Skills Needed
Bakery Production Management, Laminated Dough, Artisan Breads, Menu Development, Food Safety & Hygiene, Payroll Management, Cost Control, Staff Training, Inventory Management, High Volume Production, Pastry Arts, Resource Allocation
Specialization
Requires 3-5 years of experience as a Sous Chef Baker, preferably in a 5-star hotel or large-scale commissary. Must possess strong expertise in artisan breads, laminated dough, and high-volume production management.
Experience Required
Minimum 2 year(s)
Senior Relief Chef at Brock & Company Inc
Baltimore, Maryland, United States - Full Time
Skills Needed
Culinary Leadership, Scratch Cooking, Staff Training, Menu Development, Inventory Management, Food Safety Compliance, Catering, Client Relations, Haccp Standards, Budgeting, Cash Handling, Personnel Management
Specialization
Requires 5-8 years of corporate dining or high-end catering experience and 3-5 years of staff training background. Must possess a valid driver's license, own vehicle, and ServSafe/Allergen Awareness certifications.
Experience Required
Minimum 5 year(s)
Sous Chef [dining] at Senior Living Residences
Ridgefield, Connecticut, United States - Full Time
Skills Needed
Food Preparation, Cooking, Plating, Inventory Ordering, Dietary Accommodation, Customer Service, Communication, Punctuality, Reliability
Specialization
Candidates should have 1-2 years of experience as a cook in a fast-paced environment and a Food Safety certification is preferred. Physical ability to lift trays and move furniture, along with strong communication skills, is required.
Küchenchef (w/m/d) at Healthy Living
Magdeburg, Saxony-Anhalt, Germany - Full Time
Skills Needed
Kitchen Coordination, Team Leadership, Personnel Planning, Haccp Compliance, Inventory Management, Business Metrics Analysis, à La Carte Service, Buffet Management, Time Management, Communication Skills
Specialization
Requires a passion for cooking, professional experience in employee leadership, and a high sense of quality and responsibility. Candidates must be proficient in both à la carte and buffet operations with a respectful approach toward guests and colleagues.
Experience Required
Minimum 2 year(s)
Kitchen Grill Chef at Whitbread
Wigan, England, United Kingdom - Full Time
Skills Needed
Grilling, Food Preparation, Cooking, Kitchen Operations, Catering
Specialization
Previous catering experience is required for this role. Candidates must be able to work 24 hours per week on a fixed-term contract.
Kitchen Grill Chef at Whitbread
North Shields, England, United Kingdom - Full Time
Skills Needed
Grilling, Food Preparation, Cooking, Kitchen Operations, Catering
Specialization
Previous catering experience is required for this role. Candidates must be able to work 20 hours per week on a fixed-term contract.
Sous Chef - Pastry at Accor
Sunshine Coast, Queensland, Australia - Full Time
Skills Needed
Pastry Leadership, Menu Development, High Volume Production, Food Safety, Haccp, Team Training, Stock Control, Waste Management, Kitchen Compliance, Event Catering, à La Carte Service, Organizational Skills
Specialization
Must be trade qualified in Patisserie with strong experience in hotel or high-volume conference environments. Requires a deep knowledge of HACCP standards and a proven ability to lead a kitchen team under pressure.
Experience Required
Minimum 5 year(s)
Chef - Club Tavern at endeavour group careers
Caboolture, Queensland, Australia - Full Time
Skills Needed
Cooking, Kitchen Management, Food Presentation, Food Safety, Hygiene Standards, Organization, Communication, Manual Handling, Time Management, Team Collaboration
Specialization
Candidates must possess trade cooking qualifications and experience working in a fast-paced kitchen environment. Strong organizational skills and the physical ability to perform manual handling tasks are required.
Experience Required
Minimum 2 year(s)
Sushi & Tapas Chef at JINYA Ramen Bar omaha
Charlotte, North Carolina, United States - Full Time
Skills Needed
Food Production, Knife Skills, Sanitization, Inventory Management, Food Labeling, Prep List Execution, Sauce Reduction, Kitchen Safety
Specialization
Candidates must be able to follow prep lists, adhere to sanitary regulations, and perform various kitchen tasks including chopping and parboiling. Experience level is not explicitly stated, but pay varies based on experience.
Experience Required
Minimum 2 year(s)
Küchenchef (m/w/d) at Relais & Châteaux Park-Hotel Egerner Höfe
Sankt Johann, Rhineland-Palatinate, Germany - Full Time
Skills Needed
Kitchen Management, Menu Planning, Haccp, Team Leadership, Cost Calculation, Inventory Management, Staff Scheduling, Quality Control, Culinary Creativity, Operational Organization
Specialization
Candidates must have completed culinary training and possess several years of professional experience in gastronomy, including leadership roles. Strong organizational skills, a passion for high-quality cuisine, and economic thinking are essential.
Experience Required
Minimum 5 year(s)
Sous Chef #26-037b at Naval Academy Business
Naval Academy, Maryland, United States - Full Time
Skills Needed
Culinary Techniques, Menu Standardization, Kitchen Supervision, Food Safety, Sanitation Standards, Boh Software, Plating, Banquet Preparation, Staff Training, Inventory Management, Recipe Development, Coordination, Problem Solving, Time Management, Communication, Leadership
Specialization
Candidates must have one year of specialized culinary experience or a graduate level education. Additional requirements include the ability to obtain a secret security clearance and U.S. citizenship for Tier 3 positions.
Experience Required
Minimum 2 year(s)
Chef de projet H/F at ASSYSTEM
Cherbourg-en-Cotentin, Normandy, France - Full Time
Skills Needed
Project Management, Budget Planning, Risk Management, Team Coordination, Regulatory Compliance, Industrial Engineering, Nuclear Regulation, Reporting, Stakeholder Management, Analysis And Synthesis
Specialization
Requires an engineering degree or Master's degree with at least 5 years of confirmed project management experience in an industrial environment. Knowledge of nuclear regulations and risk management is highly appreciated.
Experience Required
Minimum 5 year(s)
Chef Boulanger H/F at Skiill
Kilstett, Grand Est, France - Full Time
Skills Needed
Department Management, Inventory Management, Team Leadership, Financial Analysis, Commercial Animation, Recruitment, Staff Training, Quality Control, Supplier Relations, Sales Optimization
Specialization
Proven experience as a manager in the food sector, ideally within a bakery department. Must possess strong leadership skills, commercial acumen, and a passion for fresh products.
Experience Required
Minimum 2 year(s)
Demi chef - Indian at Accor
Medina, Medina Province, Saudi Arabia - Full Time
Skills Needed
Indian Cuisine, Food Preparation, Knife Skills, Food Safety, Hygiene Standards, Kitchen Equipment Operation, Menu Planning, Inventory Management, Staff Mentoring, Food Cost Control, Waste Reduction, Teamwork, Communication
Specialization
Proven experience as a Demi Chef specializing in Indian cuisine with strong knife skills and knowledge of food safety. A culinary degree and food safety certification are preferred.
Experience Required
Minimum 2 year(s)
Personal Chef - DC at Friend that Cooks
Washington, District of Columbia, United States - Full Time
Skills Needed
Menu Design, Scratch Cooking, Ingredient Sourcing, International Cuisine, Client Relationship Management, Time Management, Communication Skills, Culinary Arts
Specialization
Requires a minimum of 5 years of experience in scratch restaurant kitchens and a reliable vehicle. A culinary degree is preferred, along with a passion for diverse cuisines and strong communication skills.
Experience Required
Minimum 5 year(s)
Kitchen Grill Chef at Whitbread
Preston Brook, England, United Kingdom -
Full Time

Start Date

Immediate

Expiry Date

02 Oct, 26

Salary

14.16

Posted On

04 Jul, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Grilling, Food Preparation, Cooking, Kitchen Operations, Catering

Industry

Hospitality

Description
We're currently recruiting in our Preston Brook Beefeater. Working 30 hours per week, paying up to £14.16 per hour. Grill Chef – Preston Brook Beefeater Come and be a Chef at Preston Brook Beefeater in Cheshire. Help our kitchen team to prepare, cook and serve up mouth-watering meals in our fun, pub restaurant. Immediate start, catering experience needed. PAY RATE: Up to £14.16 per hour CONTRACT TYPE: FTC until 03/09/2026 HOURS: 30 hours per week LOCATION: Chester Road, Runcorn, Cheshire, WA7 3BB Why you’ll love it here: Training and support: We’ve got the user-friendly equipment that will make your life easier from the start and the training that’ll give you a career path in our kitchens Whitbread Benefits card: Enjoy up to 60% off Premier Inn rooms and 25% off meals in Whitbread Restaurants Pension and saving schemes: Company pension and save as you earn scheme Discounts: Get money off shops, your utility bills, travel, cinema trips, supermarkets and more Have a meal on us: You'll receive a £40 voucher to spend in our restaurant when you join us What you’ll do: Join us at Preston Brook Beefeater as a Grill Chef, as part of the kitchen team cooking the dishes our guests love. Be part of the UK’s leading hospitality business, Whitbread.
Responsibilities
Prepare, cook, and serve high-quality meals as part of the kitchen team at the Preston Brook Beefeater. Ensure guests receive the dishes they love within a fast-paced pub restaurant environment.
Kitchen Grill Chef at Whitbread
Preston Brook, England, United Kingdom - Full Time
Skills Needed
Grilling, Food Preparation, Cooking, Kitchen Operations, Catering
Specialization
Previous catering experience is required for this role. Candidates must be able to work 30 hours per week and start immediately.
Experience Required
Minimum 2 year(s)
CityWalk Sous Chef at NBCUniversal
Universal City, California, United States - Full Time
Skills Needed
Kitchen Management, Food Cost Control, Labor Cost Management, Inventory Management, Staff Training, P&L Analysis, Menu Planning, Food Safety Compliance, Leadership, Scheduling, Guest Relations, Ms Excel, Pos Systems, Budgeting, Team Mentoring, Operational Excellence
Specialization
Requires a Bachelor's degree in Business or Hospitality Management (or equivalent experience) and at least 5 years of management experience in high-quality restaurants. Must be proficient in MS Office and POS systems with the ability to work rotating schedules including nights and weekends.
Experience Required
Minimum 5 year(s)
Sous Chef [dining] at Senior Living Residences
Hampton, New Hampshire, United States - Full Time
Skills Needed
Food Preparation, Cooking, Plating, Inventory Ordering, Dietary Accommodation, Communication, Punctuality, Reliability
Specialization
Candidates should have 1-2 years of experience as a cook in a fast-paced environment and a Food Safety certification is preferred. Physical ability to lift trays and move furniture is required.
CHEF BOUCHER (H/F) at Groupement Les Mousquetaires
Salon-de-Provence, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Butchery, Meat Cutting, Product Preparation, Hygiene Standards, Inventory Management, Customer Service, Sales, Production Planning, Merchandising
Specialization
Candidates must hold a CAP specialized in butchery and possess strong interpersonal and commercial skills. Experience is not mandatory as the role is open to those with or without prior professional experience.
Arabic Pastry Chef at YOSH
Abu Dhabi, Abu Dhabi Emirate, United Arab Emirates - Full Time
Skills Needed
Arabic Pastry Production, Menu Development, Baklava, Kunafa, Maamoul, Basbousa, Haccp, Food Safety, Inventory Management, Staff Supervision, Plating And Presentation, Cost Control, Dietary Adaptation, English Fluency, Vvip Service, Culinary Arts
Specialization
Requires a minimum of 5 years of professional pastry experience specializing in Middle Eastern desserts within high-end environments. Candidates must possess strong technical skills in Arabic pastry traditions and a professional, discreet attitude suitable for a VVIP setting.
Experience Required
Minimum 5 year(s)
Sous Chef - Bakery at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Pasay, Metro Manila, Philippines - Full Time
Skills Needed
Bakery Production Management, Laminated Dough, Artisan Breads, Menu Development, Food Safety & Hygiene, Payroll Management, Cost Control, Staff Training, Inventory Management, High Volume Production, Pastry Arts, Resource Allocation
Specialization
Requires 3-5 years of experience as a Sous Chef Baker, preferably in a 5-star hotel or large-scale commissary. Must possess strong expertise in artisan breads, laminated dough, and high-volume production management.
Experience Required
Minimum 2 year(s)
Senior Relief Chef at Brock & Company Inc
Baltimore, Maryland, United States - Full Time
Skills Needed
Culinary Leadership, Scratch Cooking, Staff Training, Menu Development, Inventory Management, Food Safety Compliance, Catering, Client Relations, Haccp Standards, Budgeting, Cash Handling, Personnel Management
Specialization
Requires 5-8 years of corporate dining or high-end catering experience and 3-5 years of staff training background. Must possess a valid driver's license, own vehicle, and ServSafe/Allergen Awareness certifications.
Experience Required
Minimum 5 year(s)
Sous Chef [dining] at Senior Living Residences
Ridgefield, Connecticut, United States - Full Time
Skills Needed
Food Preparation, Cooking, Plating, Inventory Ordering, Dietary Accommodation, Customer Service, Communication, Punctuality, Reliability
Specialization
Candidates should have 1-2 years of experience as a cook in a fast-paced environment and a Food Safety certification is preferred. Physical ability to lift trays and move furniture, along with strong communication skills, is required.
Küchenchef (w/m/d) at Healthy Living
Magdeburg, Saxony-Anhalt, Germany - Full Time
Skills Needed
Kitchen Coordination, Team Leadership, Personnel Planning, Haccp Compliance, Inventory Management, Business Metrics Analysis, à La Carte Service, Buffet Management, Time Management, Communication Skills
Specialization
Requires a passion for cooking, professional experience in employee leadership, and a high sense of quality and responsibility. Candidates must be proficient in both à la carte and buffet operations with a respectful approach toward guests and colleagues.
Experience Required
Minimum 2 year(s)
Kitchen Grill Chef at Whitbread
Wigan, England, United Kingdom - Full Time
Skills Needed
Grilling, Food Preparation, Cooking, Kitchen Operations, Catering
Specialization
Previous catering experience is required for this role. Candidates must be able to work 24 hours per week on a fixed-term contract.
Kitchen Grill Chef at Whitbread
North Shields, England, United Kingdom - Full Time
Skills Needed
Grilling, Food Preparation, Cooking, Kitchen Operations, Catering
Specialization
Previous catering experience is required for this role. Candidates must be able to work 20 hours per week on a fixed-term contract.
Sous Chef - Pastry at Accor
Sunshine Coast, Queensland, Australia - Full Time
Skills Needed
Pastry Leadership, Menu Development, High Volume Production, Food Safety, Haccp, Team Training, Stock Control, Waste Management, Kitchen Compliance, Event Catering, à La Carte Service, Organizational Skills
Specialization
Must be trade qualified in Patisserie with strong experience in hotel or high-volume conference environments. Requires a deep knowledge of HACCP standards and a proven ability to lead a kitchen team under pressure.
Experience Required
Minimum 5 year(s)
Chef - Club Tavern at endeavour group careers
Caboolture, Queensland, Australia - Full Time
Skills Needed
Cooking, Kitchen Management, Food Presentation, Food Safety, Hygiene Standards, Organization, Communication, Manual Handling, Time Management, Team Collaboration
Specialization
Candidates must possess trade cooking qualifications and experience working in a fast-paced kitchen environment. Strong organizational skills and the physical ability to perform manual handling tasks are required.
Experience Required
Minimum 2 year(s)
Sushi & Tapas Chef at JINYA Ramen Bar omaha
Charlotte, North Carolina, United States - Full Time
Skills Needed
Food Production, Knife Skills, Sanitization, Inventory Management, Food Labeling, Prep List Execution, Sauce Reduction, Kitchen Safety
Specialization
Candidates must be able to follow prep lists, adhere to sanitary regulations, and perform various kitchen tasks including chopping and parboiling. Experience level is not explicitly stated, but pay varies based on experience.
Experience Required
Minimum 2 year(s)
Küchenchef (m/w/d) at Relais & Châteaux Park-Hotel Egerner Höfe
Sankt Johann, Rhineland-Palatinate, Germany - Full Time
Skills Needed
Kitchen Management, Menu Planning, Haccp, Team Leadership, Cost Calculation, Inventory Management, Staff Scheduling, Quality Control, Culinary Creativity, Operational Organization
Specialization
Candidates must have completed culinary training and possess several years of professional experience in gastronomy, including leadership roles. Strong organizational skills, a passion for high-quality cuisine, and economic thinking are essential.
Experience Required
Minimum 5 year(s)
Sous Chef #26-037b at Naval Academy Business
Naval Academy, Maryland, United States - Full Time
Skills Needed
Culinary Techniques, Menu Standardization, Kitchen Supervision, Food Safety, Sanitation Standards, Boh Software, Plating, Banquet Preparation, Staff Training, Inventory Management, Recipe Development, Coordination, Problem Solving, Time Management, Communication, Leadership
Specialization
Candidates must have one year of specialized culinary experience or a graduate level education. Additional requirements include the ability to obtain a secret security clearance and U.S. citizenship for Tier 3 positions.
Experience Required
Minimum 2 year(s)
Chef de projet H/F at ASSYSTEM
Cherbourg-en-Cotentin, Normandy, France - Full Time
Skills Needed
Project Management, Budget Planning, Risk Management, Team Coordination, Regulatory Compliance, Industrial Engineering, Nuclear Regulation, Reporting, Stakeholder Management, Analysis And Synthesis
Specialization
Requires an engineering degree or Master's degree with at least 5 years of confirmed project management experience in an industrial environment. Knowledge of nuclear regulations and risk management is highly appreciated.
Experience Required
Minimum 5 year(s)
Chef Boulanger H/F at Skiill
Kilstett, Grand Est, France - Full Time
Skills Needed
Department Management, Inventory Management, Team Leadership, Financial Analysis, Commercial Animation, Recruitment, Staff Training, Quality Control, Supplier Relations, Sales Optimization
Specialization
Proven experience as a manager in the food sector, ideally within a bakery department. Must possess strong leadership skills, commercial acumen, and a passion for fresh products.
Experience Required
Minimum 2 year(s)
Demi chef - Indian at Accor
Medina, Medina Province, Saudi Arabia - Full Time
Skills Needed
Indian Cuisine, Food Preparation, Knife Skills, Food Safety, Hygiene Standards, Kitchen Equipment Operation, Menu Planning, Inventory Management, Staff Mentoring, Food Cost Control, Waste Reduction, Teamwork, Communication
Specialization
Proven experience as a Demi Chef specializing in Indian cuisine with strong knife skills and knowledge of food safety. A culinary degree and food safety certification are preferred.
Experience Required
Minimum 2 year(s)
Personal Chef - DC at Friend that Cooks
Washington, District of Columbia, United States - Full Time
Skills Needed
Menu Design, Scratch Cooking, Ingredient Sourcing, International Cuisine, Client Relationship Management, Time Management, Communication Skills, Culinary Arts
Specialization
Requires a minimum of 5 years of experience in scratch restaurant kitchens and a reliable vehicle. A culinary degree is preferred, along with a passion for diverse cuisines and strong communication skills.
Experience Required
Minimum 5 year(s)