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Chef De Partie Jobs overseas

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Sushi Rolling Chef at Radisson Hotel Group
, Nouakchott-Sud Region, Mauritania - Full Time
Skills Needed
Sushi Rolling, Knife Skills, Food Safety, Attention To Detail, Speed, Consistency, Teamwork, Communication, Quality Control, Creativity, Mise En Place, Presentation, Haccp, Ingredient Inspection, Storage Procedures, Garnishing
Specialization
Candidates should have 2-4 years of sushi rolling experience and strong knife skills. Knowledge of food safety and the ability to maintain speed and consistency in a high-volume environment are essential.
Experience Required
Minimum 2 year(s)
CHEF BOUCHER (H/F) at Groupement Mousquetaires
Eysines, Nouvelle-Aquitaine, France - Full Time
Skills Needed
Boucherie, Management, Formation, Motivation, Qualité, Satisfaction Client, Techniques De Découpe, Gestion Des Stocks, Hygiène, Traçabilité, Fait Maison, Leadership, Sens Commercial, Esprit D'équipe, Rigueur, Organisation
Specialization
Candidates should have confirmed experience in traditional butchery or large distribution, along with natural leadership and a commercial sense. They must be rigorous, organized, and possess good interpersonal skills.
Experience Required
Minimum 5 year(s)
Chef de Projet R&D at LACROIX
Vern-sur-Seiche, Brittany, France - Full Time
Skills Needed
Project Management, Agile Methodologies, Problem Solving, Communication, Leadership, Team Coordination, Budget Management, Quality Assurance, Collaboration, Technical Knowledge, Product Development, Stakeholder Engagement, International Experience, Process Improvement, Adaptability, Listening Skills
Specialization
Candidates should have a strong background in project management within an agile environment and experience in international collaborative projects. Excellent communication skills and leadership qualities are essential for this role.
Experience Required
Minimum 5 year(s)
Asian Cuisine Chef at Albertsons Companies
Tacoma, Washington, United States - Full Time
Skills Needed
Customer Service, Cooking, Food Preparation, Inventory Management, Recipe Following, Adaptability, Community Engagement
Specialization
Candidates must be 18 years or older and have previous experience in customer service. A passion for cooking and pride in one's work are essential.
Asian Cuisine Chef at Albertsons Companies
Milwaukie, Oregon, United States - Full Time
Skills Needed
Customer Service, Cooking, Food Preparation, Inventory Management, Adaptability, Community Engagement
Specialization
Candidates must be 18 years or older and have previous experience in customer service. A passion for cooking and adaptability to various environments are essential.
Asian Cuisine Chef at Albertsons Companies
, , United States - Full Time
Skills Needed
Customer Service, Cooking, Food Preparation, Inventory Management, Adaptability, Community Engagement
Specialization
Candidates must be 18 years or older and have previous experience in customer service. A passion for cooking and adaptability to various environments is essential.
Asian Cuisine Chef at Albertsons Companies
Maple Valley, Washington, United States - Full Time
Skills Needed
Customer Service, Cooking, Food Preparation, Inventory Management, Adaptability, Community Engagement
Specialization
Candidates must be 18 years or older and have previous experience in customer service. A passion for cooking and adaptability to various environments are essential.
Asian Cuisine Chef at Albertsons Companies
Milwaukie, Oregon, United States - Full Time
Skills Needed
Customer Service, Cooking, Food Preparation, Inventory Management, Adaptability, Community Engagement
Specialization
Candidates must be 18 years or older and have previous experience in customer service. A passion for cooking and adaptability to various environments is essential.
Asian Cuisine Chef at Albertsons Companies
West Linn, Oregon, United States - Full Time
Skills Needed
Customer Service, Cooking, Food Preparation, Inventory Management, Adaptability, Community Engagement
Specialization
Candidates must be 18 years or older and have previous experience in customer service. A passion for cooking and adaptability to different environments are essential.
CHEF BOUCHER (H/F) at Groupement Mousquetaires
Gaillac, Occitania, France - Full Time
Skills Needed
Team Management, Customer Service, Conflict Resolution, Communication, Butchery Skills, Hygiene Standards, Product Knowledge, Sales Strategy, Planning, Relationship Building
Specialization
A CAP in butchery is required, with or without experience. Strong interpersonal skills and a passion for quality products are essential.
Japanese Sous Chef at Courtyard by Marriott Somerset KY
Xã Bình An, Kiên Giang Province, Vietnam - Full Time
Skills Needed
N/A
Specialization
The job posting does not specify particular requirements for the Sous Chef position. It is likely that relevant culinary experience and skills in Japanese cuisine are expected.
Experience Required
Minimum 2 year(s)
Asian Cuisine Chef at Albertsons Companies
Hood River, Oregon, United States - Full Time
Skills Needed
Customer Service, Cooking, Food Preparation, Inventory Management, Adaptability, Community Engagement
Specialization
Candidates must be 18 years or older and have previous experience in customer service. They should take pride in their work and be adaptable to different cooking environments.
Demi Chef - Pastry at Accor
Cairns, Queensland, Australia - Full Time
Skills Needed
Pastry Experience, Food Safety Knowledge, Creativity, Attention To Detail, Time Management, Multitasking, Team Collaboration, Adaptability
Specialization
Candidates should have extensive pastry experience and a strong knowledge of food safety requirements. A service-oriented attitude and the ability to work flexible hours, including nights and weekends, are essential.
Experience Required
Minimum 2 year(s)
Demi-Chef de parti at Sige Relais Chateaux
Quebec, Quebec, Canada - Full Time
Skills Needed
Culinary Skills, Team Collaboration, Menu Development, Stock Management, Plate Presentation, Event Coordination, Quality Control, Leadership, Time Management, Creativity, Autonomy, Organization, Physical Endurance, Professionalism, Initiative
Specialization
Candidates should have a culinary training background and at least two years of professional kitchen experience. Key attributes include leadership, teamwork, and the ability to work under pressure.
Experience Required
Minimum 2 year(s)
SOUS CHEF 2- UCSB Greek House Chefs at GREEK HOUSE CHEFS INC
Goleta, California, United States - Full Time
Skills Needed
Problem Sensitivity, Arm Hand Steadiness, Information Ordering, Manual Dexterity, Speech Clarity, Coordination, Monitoring, Active Listening, Critical Thinking, Judgment And Decision Making, Knowledge Of Workplace Safety Procedures, High Energy, Stamina, Time Management, Food Quality Assurance
Specialization
No prior experience or training is required, but 2 years of relevant experience is necessary. Candidates must acquire Serv Safe Certification and maintain it throughout employment.
Experience Required
Minimum 2 year(s)
Cheffe ou Chef de secrétariat - 100% at Hôpitaux Universitaires de Genève
Geneva, Geneva, Switzerland - Full Time
Skills Needed
Team Management, Communication, Organization, Administrative Skills, Medical Terminology, Process Improvement, Data Management, Quality Assurance, Scheduling, Collaboration, Problem Solving, Flexibility, Adaptability, Leadership, Stress Management
Specialization
Candidates must hold a commercial maturity certificate or a CFC in commerce, with a preference for those with a medical secretary diploma. A minimum of 2 years of secretarial experience in a medical environment and 3 years in team management is required.
Experience Required
Minimum 2 year(s)
Chef / Cheffe de projet voie ferrée at Artelia
Bordeaux, Nouvelle-Aquitaine, France - Full Time
Skills Needed
Project Management, Team Coordination, Technical Writing, Civil Engineering, Public Works, Railway Engineering, Construction Management, Problem Solving, Analytical Skills, Ms Office, Ms Project, Autocad, Communication, Innovation, Methodical Approach, Prioritization
Specialization
Candidates should have a civil engineering background with at least 10 years of operational experience in railway project management, particularly in the French National Railway Network. Strong teamwork, autonomy, project management fundamentals, and excellent communication skills are essential.
Experience Required
Minimum 10 year(s)
Cheffe / Chef de projets innovation at Technique Solaire
Lyon, Auvergne-Rhone-Alpes, France - Full Time
Skills Needed
Project Management, Innovation, Energy Market Knowledge, Team Collaboration, Analytical Skills, Communication Skills, Technical Support, Business Planning
Specialization
Candidates should hold a master's degree in engineering or management and have 1 to 3 years of project management experience, preferably in the energy sector. A strong understanding of the energy market in France and the ability to transform innovative ideas into concrete solutions are essential.
Experience Required
Minimum 2 year(s)
Cheffe ou Chef de secrétariat - 100% at Hôpitaux Universitaires de Genève
Geneva, Geneva, Switzerland - Full Time
Skills Needed
Team Management, Medical Secretarial Skills, Organizational Skills, Communication Skills, Administrative Coordination, Process Implementation, Data Management, Quality Assurance, Patient Documentation, Scheduling, Training And Development, Multidisciplinary Collaboration, Problem Solving, Stress Management, Adaptability, Leadership
Specialization
Candidates must have a commercial maturity or equivalent qualification, with a preference for medical secretarial training. A minimum of 2 years of secretarial experience in a medical setting and 3 years in team management is required.
Experience Required
Minimum 2 year(s)
Verksamhetschef LSS at Talangbron
Gothenburg, Västra Götaland County, Sweden - Full Time
Skills Needed
Leadership, Coaching, Budget Management, Quality Assurance, Communication, Structured Approach, Legislation Knowledge, Digital Tools
Specialization
Candidates should have a relevant higher education degree, such as a social worker, and several years of managerial experience within LSS, particularly with personkrets 3. Strong knowledge of legislation and a communicative, structured, and coaching leadership style are essential.
Experience Required
Minimum 5 year(s)
Sushi Rolling Chef at Radisson Hotel Group
, Nouakchott-Sud Region, Mauritania -
Full Time

Start Date

Immediate

Expiry Date

15 Feb, 26

Salary

0.0

Posted On

17 Nov, 25

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Sushi Rolling, Knife Skills, Food Safety, Attention to Detail, Speed, Consistency, Teamwork, Communication, Quality Control, Creativity, Mise en Place, Presentation, HACCP, Ingredient Inspection, Storage Procedures, Garnishing

Industry

Hospitality

Description
Company Description Radisson Hotel Group is one of the world's largest hotel groups with ten distinctive hotel brands, and more than 1,500 hotels in operation and under development in 95+ countries. The Group’s overarching brand promise is Every Moment Matters with a signature Yes I Can! service ethos. People are at the core of our business success and future. Our people are true Moment Makers and together we bring the culture, spirit, environment and opportunities that empower you to be your best, every day, everywhere, every time. Together, we make Every Moment Matter. Job Description The Sushi Rolling Chef is responsible for preparing all rolled sushi items—maki, uramaki, temaki, futomaki, and specialty rolls—according to restaurant standards. The role requires strong technical skills, speed, attention to detail, and adherence to hygiene and safety rules. Key Responsibilities 1. Sushi Rolling & Preparation - Prepare all types of rolls: maki, uramaki (inside-out), futomaki, temaki, and specialty rolls. - Maintain proper rolling tightness, thickness, and cutting technique. - Ensure correct use of nori, sushi rice , fillings, garnishes, and sauces. - Prepare daily mise in place: vegetables, sauces, toppings, tempura items. - Ensure rolls are consistent in size, shape, weight, and presentation. 2. Quality & Freshness Control - Inspect raw fish and ingredients before use. - Ensure rice is properly seasoned and handled. - Follow correct storage and temperature procedures. - Maintain freshness and quality of all ingredients. 3. Food Safety & Hygiene - Follow HACCP and food safety guidelines. - Keep workstations, knives, mats, and tools sanitized. - Follow glove-changing and handwashing protocols. - Ensure proper labeling, FIFO, and cleanliness. 4. Speed, Consistency & Efficiency - Produce rolls quickly during peak service. - Maintain high-quality standards under pressure. - Organize station efficiently for fast production. - Communicate with sushi head chef and team. 5. Teamwork & Communication - Support sushi head chef with prep and mise in place. - Report stock issues or quality concerns. - Cooperate with team members across the kitchen Qualifications Required - 2–4 years sushi rolling experience. - Strong knife and rolling skills. - Knowledge of sushi rice handling. - Ability to maintain speed and consistency. - Understanding of food safety. Preferred - Experience in high‑volume sushi restaurants. - Basic sashimi cutting skills. - Creativity with specialty rolls. Additional Information Why Join Radisson Hotel Group? Live the Magic of Hospitality - Be part of a team that creates exceptional experiences and memorable moments every day. Let your Yes I Can! spirit shine as you bring hospitality to life. Build a Great Career - No matter your background or experience, we invest in your growth, learning, and career development—helping you reach your full potential. Experience the Team Spirit - Join a workplace that’s inclusive, fun, and meaningful. We celebrate diversity, support one another and foster a sense of belonging through our Employee Resource Groups and inclusion initiatives. Lead with Your Ambition - Your ideas, passion and drive matter! We empower you to make a difference—in hospitality, your community and beyond. Enjoy Global & Local Perks - No matter where you’re located, you’ll enjoy exclusive global benefits - like special hotel rates for you and your loved ones at our hotels worldwide. Plus, you’ll have access to local perks and rewards tailored to your country, making your experience even more rewarding! Join us in shaping the future of hospitality! If you’re ready to bring your talent, energy, and passion, we’d love to hear from you. Apply now and let’s make every moment matter. We welcome applicants from all backgrounds, abilities, and experiences. If you need any adjustments during the application process, please let us know.
Responsibilities
The Sushi Rolling Chef is responsible for preparing various types of sushi rolls according to restaurant standards while ensuring quality and freshness. The role requires maintaining hygiene and safety standards while working efficiently during peak service times.
Sushi Rolling Chef at Radisson Hotel Group
, Nouakchott-Sud Region, Mauritania - Full Time
Skills Needed
Sushi Rolling, Knife Skills, Food Safety, Attention To Detail, Speed, Consistency, Teamwork, Communication, Quality Control, Creativity, Mise En Place, Presentation, Haccp, Ingredient Inspection, Storage Procedures, Garnishing
Specialization
Candidates should have 2-4 years of sushi rolling experience and strong knife skills. Knowledge of food safety and the ability to maintain speed and consistency in a high-volume environment are essential.
Experience Required
Minimum 2 year(s)
CHEF BOUCHER (H/F) at Groupement Mousquetaires
Eysines, Nouvelle-Aquitaine, France - Full Time
Skills Needed
Boucherie, Management, Formation, Motivation, Qualité, Satisfaction Client, Techniques De Découpe, Gestion Des Stocks, Hygiène, Traçabilité, Fait Maison, Leadership, Sens Commercial, Esprit D'équipe, Rigueur, Organisation
Specialization
Candidates should have confirmed experience in traditional butchery or large distribution, along with natural leadership and a commercial sense. They must be rigorous, organized, and possess good interpersonal skills.
Experience Required
Minimum 5 year(s)
Chef de Projet R&D at LACROIX
Vern-sur-Seiche, Brittany, France - Full Time
Skills Needed
Project Management, Agile Methodologies, Problem Solving, Communication, Leadership, Team Coordination, Budget Management, Quality Assurance, Collaboration, Technical Knowledge, Product Development, Stakeholder Engagement, International Experience, Process Improvement, Adaptability, Listening Skills
Specialization
Candidates should have a strong background in project management within an agile environment and experience in international collaborative projects. Excellent communication skills and leadership qualities are essential for this role.
Experience Required
Minimum 5 year(s)
Asian Cuisine Chef at Albertsons Companies
Tacoma, Washington, United States - Full Time
Skills Needed
Customer Service, Cooking, Food Preparation, Inventory Management, Recipe Following, Adaptability, Community Engagement
Specialization
Candidates must be 18 years or older and have previous experience in customer service. A passion for cooking and pride in one's work are essential.
Asian Cuisine Chef at Albertsons Companies
Milwaukie, Oregon, United States - Full Time
Skills Needed
Customer Service, Cooking, Food Preparation, Inventory Management, Adaptability, Community Engagement
Specialization
Candidates must be 18 years or older and have previous experience in customer service. A passion for cooking and adaptability to various environments are essential.
Asian Cuisine Chef at Albertsons Companies
, , United States - Full Time
Skills Needed
Customer Service, Cooking, Food Preparation, Inventory Management, Adaptability, Community Engagement
Specialization
Candidates must be 18 years or older and have previous experience in customer service. A passion for cooking and adaptability to various environments is essential.
Asian Cuisine Chef at Albertsons Companies
Maple Valley, Washington, United States - Full Time
Skills Needed
Customer Service, Cooking, Food Preparation, Inventory Management, Adaptability, Community Engagement
Specialization
Candidates must be 18 years or older and have previous experience in customer service. A passion for cooking and adaptability to various environments are essential.
Asian Cuisine Chef at Albertsons Companies
Milwaukie, Oregon, United States - Full Time
Skills Needed
Customer Service, Cooking, Food Preparation, Inventory Management, Adaptability, Community Engagement
Specialization
Candidates must be 18 years or older and have previous experience in customer service. A passion for cooking and adaptability to various environments is essential.
Asian Cuisine Chef at Albertsons Companies
West Linn, Oregon, United States - Full Time
Skills Needed
Customer Service, Cooking, Food Preparation, Inventory Management, Adaptability, Community Engagement
Specialization
Candidates must be 18 years or older and have previous experience in customer service. A passion for cooking and adaptability to different environments are essential.
CHEF BOUCHER (H/F) at Groupement Mousquetaires
Gaillac, Occitania, France - Full Time
Skills Needed
Team Management, Customer Service, Conflict Resolution, Communication, Butchery Skills, Hygiene Standards, Product Knowledge, Sales Strategy, Planning, Relationship Building
Specialization
A CAP in butchery is required, with or without experience. Strong interpersonal skills and a passion for quality products are essential.
Japanese Sous Chef at Courtyard by Marriott Somerset KY
Xã Bình An, Kiên Giang Province, Vietnam - Full Time
Skills Needed
N/A
Specialization
The job posting does not specify particular requirements for the Sous Chef position. It is likely that relevant culinary experience and skills in Japanese cuisine are expected.
Experience Required
Minimum 2 year(s)
Asian Cuisine Chef at Albertsons Companies
Hood River, Oregon, United States - Full Time
Skills Needed
Customer Service, Cooking, Food Preparation, Inventory Management, Adaptability, Community Engagement
Specialization
Candidates must be 18 years or older and have previous experience in customer service. They should take pride in their work and be adaptable to different cooking environments.
Demi Chef - Pastry at Accor
Cairns, Queensland, Australia - Full Time
Skills Needed
Pastry Experience, Food Safety Knowledge, Creativity, Attention To Detail, Time Management, Multitasking, Team Collaboration, Adaptability
Specialization
Candidates should have extensive pastry experience and a strong knowledge of food safety requirements. A service-oriented attitude and the ability to work flexible hours, including nights and weekends, are essential.
Experience Required
Minimum 2 year(s)
Demi-Chef de parti at Sige Relais Chateaux
Quebec, Quebec, Canada - Full Time
Skills Needed
Culinary Skills, Team Collaboration, Menu Development, Stock Management, Plate Presentation, Event Coordination, Quality Control, Leadership, Time Management, Creativity, Autonomy, Organization, Physical Endurance, Professionalism, Initiative
Specialization
Candidates should have a culinary training background and at least two years of professional kitchen experience. Key attributes include leadership, teamwork, and the ability to work under pressure.
Experience Required
Minimum 2 year(s)
SOUS CHEF 2- UCSB Greek House Chefs at GREEK HOUSE CHEFS INC
Goleta, California, United States - Full Time
Skills Needed
Problem Sensitivity, Arm Hand Steadiness, Information Ordering, Manual Dexterity, Speech Clarity, Coordination, Monitoring, Active Listening, Critical Thinking, Judgment And Decision Making, Knowledge Of Workplace Safety Procedures, High Energy, Stamina, Time Management, Food Quality Assurance
Specialization
No prior experience or training is required, but 2 years of relevant experience is necessary. Candidates must acquire Serv Safe Certification and maintain it throughout employment.
Experience Required
Minimum 2 year(s)
Cheffe ou Chef de secrétariat - 100% at Hôpitaux Universitaires de Genève
Geneva, Geneva, Switzerland - Full Time
Skills Needed
Team Management, Communication, Organization, Administrative Skills, Medical Terminology, Process Improvement, Data Management, Quality Assurance, Scheduling, Collaboration, Problem Solving, Flexibility, Adaptability, Leadership, Stress Management
Specialization
Candidates must hold a commercial maturity certificate or a CFC in commerce, with a preference for those with a medical secretary diploma. A minimum of 2 years of secretarial experience in a medical environment and 3 years in team management is required.
Experience Required
Minimum 2 year(s)
Chef / Cheffe de projet voie ferrée at Artelia
Bordeaux, Nouvelle-Aquitaine, France - Full Time
Skills Needed
Project Management, Team Coordination, Technical Writing, Civil Engineering, Public Works, Railway Engineering, Construction Management, Problem Solving, Analytical Skills, Ms Office, Ms Project, Autocad, Communication, Innovation, Methodical Approach, Prioritization
Specialization
Candidates should have a civil engineering background with at least 10 years of operational experience in railway project management, particularly in the French National Railway Network. Strong teamwork, autonomy, project management fundamentals, and excellent communication skills are essential.
Experience Required
Minimum 10 year(s)
Cheffe / Chef de projets innovation at Technique Solaire
Lyon, Auvergne-Rhone-Alpes, France - Full Time
Skills Needed
Project Management, Innovation, Energy Market Knowledge, Team Collaboration, Analytical Skills, Communication Skills, Technical Support, Business Planning
Specialization
Candidates should hold a master's degree in engineering or management and have 1 to 3 years of project management experience, preferably in the energy sector. A strong understanding of the energy market in France and the ability to transform innovative ideas into concrete solutions are essential.
Experience Required
Minimum 2 year(s)
Cheffe ou Chef de secrétariat - 100% at Hôpitaux Universitaires de Genève
Geneva, Geneva, Switzerland - Full Time
Skills Needed
Team Management, Medical Secretarial Skills, Organizational Skills, Communication Skills, Administrative Coordination, Process Implementation, Data Management, Quality Assurance, Patient Documentation, Scheduling, Training And Development, Multidisciplinary Collaboration, Problem Solving, Stress Management, Adaptability, Leadership
Specialization
Candidates must have a commercial maturity or equivalent qualification, with a preference for medical secretarial training. A minimum of 2 years of secretarial experience in a medical setting and 3 years in team management is required.
Experience Required
Minimum 2 year(s)
Verksamhetschef LSS at Talangbron
Gothenburg, Västra Götaland County, Sweden - Full Time
Skills Needed
Leadership, Coaching, Budget Management, Quality Assurance, Communication, Structured Approach, Legislation Knowledge, Digital Tools
Specialization
Candidates should have a relevant higher education degree, such as a social worker, and several years of managerial experience within LSS, particularly with personkrets 3. Strong knowledge of legislation and a communicative, structured, and coaching leadership style are essential.
Experience Required
Minimum 5 year(s)