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Chef De Partie Jobs overseas

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Chef de projet H/F at ASSYSTEM
Cherbourg-en-Cotentin, Normandy, France - Full Time
Skills Needed
Project Management, Budget Planning, Risk Management, Team Coordination, Regulatory Compliance, Industrial Engineering, Nuclear Regulation, Reporting, Stakeholder Management, Analysis And Synthesis
Specialization
Requires an engineering degree or Master's degree with at least 5 years of confirmed project management experience in an industrial environment. Knowledge of nuclear regulations and risk management is highly appreciated.
Experience Required
Minimum 5 year(s)
Demi Chef (Pastry) at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Gold Coast City, Queensland, Australia - Full Time
Skills Needed
Pastry Baking, Food Safety, Communication, Teamwork, Ingredient Preparation, Kitchen Sanitation, Portion Control, Garnishing
Specialization
Candidates must be a qualified Pastry Chef with a trade qualification and strong knowledge of food safety. Previous experience in a similar luxury hospitality environment is viewed favorably.
Experience Required
Minimum 2 year(s)
Chef de rang (H/F) at Accor
Cabourg, Normandy, France - Full Time
Skills Needed
Hospitality, Customer Service, Organization, Time Management, Teamwork, Initiative, Resilience, Wine Service, Beverage Service, English Proficiency, Multilingualism
Specialization
Previous experience is appreciated but not mandatory, though a strong sense of hospitality and excellence in service is required. Proficiency in English is preferred, and knowledge of wine and beverage service is considered an asset.
Experience Required
Minimum 2 year(s)
Chef/ Kitchen Help at HRM Services
Washington, Missouri, United States - Full Time
Skills Needed
Food Preparation, Cooking, Kitchen Cleanliness, Food Safety Standards, Inventory Management, Bussing, Dishwashing
Specialization
The candidate must be an experienced chef capable of working efficiently under pressure. Availability for weekend shifts is required.
Experience Required
Minimum 2 year(s)
AC Hotel Sous Chef at Bentley Legacy Group LLC
Bozeman, Montana, United States - Full Time
Skills Needed
Culinary Leadership, Banquet Management, Catering Execution, Inventory Management, Food Cost Control, Staff Training, Menu Development, Food Safety Compliance, Recipe Standardization, Kitchen Operations, Staff Scheduling, Vendor Management
Specialization
Candidates need at least 3 years of culinary leadership experience in both restaurant and banquet operations. A ServSafe Food Protection Manager Certification is required or must be obtained within 90 days.
Experience Required
Minimum 2 year(s)
EMPLOYEE MEAL CHEF at Houston Country Club
Houston, Texas, United States - Full Time
Skills Needed
Menu Planning, Food Safety, Knife Skills, Haccp, Large Group Catering, Food Cost Awareness, Sanitation, Cooking Techniques, Product Utilization, Temperature Control, Dietary Restriction Management, Professionalism
Specialization
Requires a minimum of 2 years of professional cooking experience and a ServSafe certification. A high school diploma or culinary degree is preferred, along with the ability to perform physically demanding tasks.
Experience Required
Minimum 2 year(s)
Sous Chef (Nights) at BaxterStorey Ireland Ltd
Leeds, England, United Kingdom - Full Time
Skills Needed
Kitchen Management, Food Preparation, Hygiene Standards, Stock Control, Team Leadership, Time Management, Budgeting, Coaching, Delegation, Strategic Thinking, Critical Reasoning, Communication Skills
Specialization
Proven experience as a CDP or Senior CDP in a high-volume environment is required. Candidates must demonstrate strong leadership skills, financial acumen for budgeting, and a passion for culinary excellence.
Experience Required
Minimum 2 year(s)
Chef de Rang (H/F) at Relais & Châteaux Park-Hotel Egerner Höfe
Les Belleville, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Customer Service, Fine Dining Service, English Fluency, Organization, Teamwork, Menu Knowledge, Hospitality Standards, Interpersonal Skills
Specialization
Requires at least 2 years of significant experience in a similar establishment and a hospitality degree (CAP/BEP/BTS). Fluent English is mandatory, with a strong sense of organization and professional presentation.
Experience Required
Minimum 2 year(s)
Chef de groupe H/F at Spie batignolles
Longvic, Bourgogne – Franche-Comté, France - Full Time
Skills Needed
Construction Management, Project Planning, Budget Management, Technical Coordination, Team Leadership, Client Relations, Safety Management, Subcontractor Management, Site Supervision, Building Rehabilitation
Specialization
Candidates must have at least 10 years of experience in building operations for both new constructions and renovations. Strong leadership, organizational skills, and the ability to manage technical and financial commitments are required.
Experience Required
Minimum 10 year(s)
Sushi & Tapas Chef at JINYA Ramen Bar omaha
Charlotte, North Carolina, United States - Full Time
Skills Needed
Food Production, Ingredient Preparation, Kitchen Sanitation, Inventory Management, Knife Skills, Food Safety Compliance, Sauce Reduction, Parboiling
Specialization
Candidates must be able to perform various kitchen tasks including chopping, measuring, and parboiling according to sanitary regulations. Experience level is not explicitly stated, but pay is based on experience.
Experience Required
Minimum 2 year(s)
Pastry Commis Chef at Accor
London, England, United Kingdom - Full Time
Skills Needed
Pastry Preparation, Bakery, Recipe Adherence, Food Storage, Stock Rotation, Health And Safety Compliance, Customer Service, Communication Skills, Waste Management, Kitchen Hygiene
Specialization
Requires a proven track record of providing high-level service under pressure and exceptional communication skills. Previous experience in a luxury hotel environment with Forbes 5* or LQA standards is desirable.
Asian Cuisine Chef at Albertsons Companies
Lake Stevens, Washington, United States - Full Time
Skills Needed
Chinese Cuisine Cooking, Recipe Following, Food Preparation, Inventory Management, Customer Service, Kitchen Safety, Sanitation, Ordering Supplies
Specialization
Candidates must be at least 18 years old and have previous experience in customer service. Ability to follow recipes and adapt to various kitchen environments, such as freezers and fridges, is required.
Commis Chef Pastry at Accor
Melbourne, Victoria, Australia - Full Time
Skills Needed
Pastry Production, Dessert Preparation, Baking, Mise En Place, Food Safety, Hygiene Management, Allergen Management, Whs Compliance, Stock Rotation, Temperature Control, Kitchen Equipment Operation, High Volume Production
Specialization
Requires at least one year of post-qualification experience in a pastry kitchen, preferably within a high-volume hotel environment. Candidates must be flexible to work a rotating roster including early mornings, weekends, and public holidays.
Kitchen Grill Chef at Whitbread
Dover, England, United Kingdom - Full Time
Skills Needed
Grilling, Food Preparation, Cooking, Kitchen Operations, Catering
Specialization
Previous catering experience is required for this role. Candidates must be able to work up to 25 hours per week in a kitchen setting.
Demi Chef (Pastry) at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Gold Coast City, Queensland, Australia - Full Time
Skills Needed
Pastry Baking, Food Safety, Communication, Teamwork, Ingredient Preparation, Kitchen Sanitation, Portion Control, Garnishing
Specialization
Candidates must be a qualified Pastry Chef with a trade qualification and strong knowledge of food safety. Previous experience in a similar luxury environment and a passion for culinary growth are highly valued.
Experience Required
Minimum 2 year(s)
Butikschef Kungälv at Eyes + More Sweden
Stockholm, Stockholm, Sweden - Full Time
Skills Needed
Retail Management, Leadership, Sales Strategy, Customer Experience, Kpi Analysis, Staff Development, Recruitment, Scheduling, Store Administration, Financial Management, Delegation, Prioritization
Specialization
Candidates must have extensive experience in retail leadership and a store manager's education or equivalent. Proficiency in Swedish and a strong background in store economics are required, with a degree in commerce or optics experience being a merit.
Experience Required
Minimum 5 year(s)
Chef / Cheffe de projet intégrateur at YEVO
Bordeaux, Nouvelle-Aquitaine, France - Full Time
Skills Needed
Project Management, Erp Integration, Sql, Api Integration, Agile Methodology, Ci/Cd Pipelines, Change Management, Business Process Analysis, Technical Documentation, User Training, Data Migration, It Deployment
Specialization
Requires 3 to 5 years of experience in project management or IT deployment with strong knowledge of SQL, APIs, and Agile methods. Candidates must possess excellent communication skills and the ability to translate technical concepts for business users.
Experience Required
Minimum 2 year(s)
Chef / Cheffe de projet informatique at YEVO
Bordeaux, Nouvelle-Aquitaine, France - Full Time
Skills Needed
It Project Management, Software Development, Agile Methodology, V Model Methodology, Kpi Analysis, Risk Management, Resource Planning, English Fluency, Production Incident Management, Product Roadmap Tracking, Stakeholder Coordination, Project Scheduling
Specialization
Requires experience in IT project management or a technical background as a software developer/engineer. Must be fluent in English and proficient in Agile or V-Model methodologies.
Experience Required
Minimum 2 year(s)
Chef Manager (WIMB) at Civitas Senior Living
Wimberly Place, Texas, United States - Full Time
Skills Needed
Culinary Leadership, Quality Assurance, Cost Management, Talent Development, Staff Scheduling, Menu Planning, Regulatory Compliance, Inventory Control, Food Handling, Budgeting, Employee Mentoring, Nutritional Guidelines
Specialization
Requires at least 2 years of relevant culinary experience and at least one year of supervisory experience in food service management. Knowledge of DHSR Dietary regulations and a genuine desire to work with the elderly are essential.
Experience Required
Minimum 2 year(s)
Temporary Sous Chef at RL Communities
Aurora, Colorado, United States - Full Time
Skills Needed
Culinary Preparation, Cooking, Kitchen Operations, Team Leadership, Food Presentation, Food Safety, Sanitation, Inventory Management, Staff Training, Menu Execution, Computer Skills, Data Entry
Specialization
Requires a high school diploma or GED, must be at least 21 years old, and possess basic computer skills. Previous culinary leadership experience and a culinary degree are preferred.
Experience Required
Minimum 2 year(s)
Chef de projet H/F at ASSYSTEM
Cherbourg-en-Cotentin, Normandy, France -
Full Time

Start Date

Immediate

Expiry Date

15 Oct, 26

Salary

55000.0

Posted On

17 Jul, 26

Experience

5 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Project Management, Budget Planning, Risk Management, Team Coordination, Regulatory Compliance, Industrial Engineering, Nuclear Regulation, Reporting, Stakeholder Management, Analysis and Synthesis

Industry

Business Consulting and Services

Description
Description de l'entreprise Assystem figure aujourd’hui parmi les trois leaders mondiaux d’ingénierie nucléaire indépendante. Fort de plus de 60 ans d’expérience dans des secteurs hautement réglementés, le groupe accompagne les acteurs publics et industriels dans la réalisation de projets d’infrastructures complexes et stratégiques, soumis à des exigences élevées de sûreté et de sécurité. Assystem mobilise 8 000 experts dans 13 pays et intervient sur l’ensemble du cycle de vie des projets, en ingénierie, management de projet et solutions digitales. Description du poste 💥 Votre future équipe : Vous rejoindrez l'équipe de Cherbourg (50) au sein de la Business Unit Cycle, Démantèlement, Défense (C2D) qui intervient sur la conception et la mise en service de nouvelles installations pour le compte de différents opérateurs. 💥 Vos missions : Vous interviendrez dans le pilotage de projets techniques de la phase amont jusqu’à la mise en service, en intervenant en environnements MOE et MOA, avec une implication dans les phases d’essais, garantissant la performance et la conformité des installations. Pilotage de projets Assurer le pilotage global des projets (coûts, délais, qualité, risques et sécurité) Planifier, suivre et optimiser les budgets et plannings de réalisation Garantir la conformité réglementaire et contractuelle des livrable Management & coordination Animer et coordonner des équipes pluridisciplinaires (ingénierie, sûreté, qualité, etc.) Assurer une communication fluide avec l’ensemble des parties prenantes internes et externes Piloter les interfaces entre métiers pour garantir la cohérence des projets Suivi & amélioration continue Assurer le reporting d’avancement auprès des clients et de la direction Participer aux revues de projets et à l’identification des axes d’amélioration Contribuer à l’optimisation des processus et des méthodes de gestion de projet 💡 Pourquoi rejoindre la communauté des Switchers ? Assystem dispose de plus de 55 ans d'expérience dans le nucléaire. Nous sommes dans le top 3 des plus grandes entreprises d'ingénierie nucléaire. Un socle social avantageux. Des formations tout au long de votre parcours. De nombreuses opportunités de carrière : 70% de nos managers sont issus de la promotion interne. Qualifications 💥 Vos atouts et les prérequis pour réussir : Diplômé(e) d’une école d’ingénieur ou titulaire d’un Bac+5 généraliste ou spécialisé en ingénierie industrielle Expérience confirmée d’au moins 5 ans en gestion de projet, idéalement acquise en environnement industriel Connaissances en réglementation nucléaire et en gestion des risques appréciées Aptitude à animer et fédérer des équipes pluridisciplinaires et à interagir avec des interlocuteurs variés (clients, fournisseurs, partenaires) Rigueur, autonomie et fortes capacités d’analyse et de synthèse Informations complémentaires Nous nous engageons au respect de l’égalité de traitement entre les candidats, et célébrons toutes les formes de diversité. Chez Assystem, seules les compétences comptent ! Si vous souhaitez porter à la connaissance d’Assystem une quelconque situation ou des besoins spécifiques, n’hésitez pas vous serez accompagné(e) ! Type de contrat ASSYSTEM: CDI Secteur ASSYSTEM: Nucléaire Métier ASSYSTEM: Gestion de Projet Rémunération: EUR 34000 - EUR 55000 - annuel
Responsibilities
Lead technical projects from the upstream phase to commissioning, ensuring performance and compliance of installations. Manage global project constraints including costs, deadlines, quality, and safety while coordinating multidisciplinary teams.
Chef de projet H/F at ASSYSTEM
Cherbourg-en-Cotentin, Normandy, France - Full Time
Skills Needed
Project Management, Budget Planning, Risk Management, Team Coordination, Regulatory Compliance, Industrial Engineering, Nuclear Regulation, Reporting, Stakeholder Management, Analysis And Synthesis
Specialization
Requires an engineering degree or Master's degree with at least 5 years of confirmed project management experience in an industrial environment. Knowledge of nuclear regulations and risk management is highly appreciated.
Experience Required
Minimum 5 year(s)
Demi Chef (Pastry) at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Gold Coast City, Queensland, Australia - Full Time
Skills Needed
Pastry Baking, Food Safety, Communication, Teamwork, Ingredient Preparation, Kitchen Sanitation, Portion Control, Garnishing
Specialization
Candidates must be a qualified Pastry Chef with a trade qualification and strong knowledge of food safety. Previous experience in a similar luxury hospitality environment is viewed favorably.
Experience Required
Minimum 2 year(s)
Chef de rang (H/F) at Accor
Cabourg, Normandy, France - Full Time
Skills Needed
Hospitality, Customer Service, Organization, Time Management, Teamwork, Initiative, Resilience, Wine Service, Beverage Service, English Proficiency, Multilingualism
Specialization
Previous experience is appreciated but not mandatory, though a strong sense of hospitality and excellence in service is required. Proficiency in English is preferred, and knowledge of wine and beverage service is considered an asset.
Experience Required
Minimum 2 year(s)
Chef/ Kitchen Help at HRM Services
Washington, Missouri, United States - Full Time
Skills Needed
Food Preparation, Cooking, Kitchen Cleanliness, Food Safety Standards, Inventory Management, Bussing, Dishwashing
Specialization
The candidate must be an experienced chef capable of working efficiently under pressure. Availability for weekend shifts is required.
Experience Required
Minimum 2 year(s)
AC Hotel Sous Chef at Bentley Legacy Group LLC
Bozeman, Montana, United States - Full Time
Skills Needed
Culinary Leadership, Banquet Management, Catering Execution, Inventory Management, Food Cost Control, Staff Training, Menu Development, Food Safety Compliance, Recipe Standardization, Kitchen Operations, Staff Scheduling, Vendor Management
Specialization
Candidates need at least 3 years of culinary leadership experience in both restaurant and banquet operations. A ServSafe Food Protection Manager Certification is required or must be obtained within 90 days.
Experience Required
Minimum 2 year(s)
EMPLOYEE MEAL CHEF at Houston Country Club
Houston, Texas, United States - Full Time
Skills Needed
Menu Planning, Food Safety, Knife Skills, Haccp, Large Group Catering, Food Cost Awareness, Sanitation, Cooking Techniques, Product Utilization, Temperature Control, Dietary Restriction Management, Professionalism
Specialization
Requires a minimum of 2 years of professional cooking experience and a ServSafe certification. A high school diploma or culinary degree is preferred, along with the ability to perform physically demanding tasks.
Experience Required
Minimum 2 year(s)
Sous Chef (Nights) at BaxterStorey Ireland Ltd
Leeds, England, United Kingdom - Full Time
Skills Needed
Kitchen Management, Food Preparation, Hygiene Standards, Stock Control, Team Leadership, Time Management, Budgeting, Coaching, Delegation, Strategic Thinking, Critical Reasoning, Communication Skills
Specialization
Proven experience as a CDP or Senior CDP in a high-volume environment is required. Candidates must demonstrate strong leadership skills, financial acumen for budgeting, and a passion for culinary excellence.
Experience Required
Minimum 2 year(s)
Chef de Rang (H/F) at Relais & Châteaux Park-Hotel Egerner Höfe
Les Belleville, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Customer Service, Fine Dining Service, English Fluency, Organization, Teamwork, Menu Knowledge, Hospitality Standards, Interpersonal Skills
Specialization
Requires at least 2 years of significant experience in a similar establishment and a hospitality degree (CAP/BEP/BTS). Fluent English is mandatory, with a strong sense of organization and professional presentation.
Experience Required
Minimum 2 year(s)
Chef de groupe H/F at Spie batignolles
Longvic, Bourgogne – Franche-Comté, France - Full Time
Skills Needed
Construction Management, Project Planning, Budget Management, Technical Coordination, Team Leadership, Client Relations, Safety Management, Subcontractor Management, Site Supervision, Building Rehabilitation
Specialization
Candidates must have at least 10 years of experience in building operations for both new constructions and renovations. Strong leadership, organizational skills, and the ability to manage technical and financial commitments are required.
Experience Required
Minimum 10 year(s)
Sushi & Tapas Chef at JINYA Ramen Bar omaha
Charlotte, North Carolina, United States - Full Time
Skills Needed
Food Production, Ingredient Preparation, Kitchen Sanitation, Inventory Management, Knife Skills, Food Safety Compliance, Sauce Reduction, Parboiling
Specialization
Candidates must be able to perform various kitchen tasks including chopping, measuring, and parboiling according to sanitary regulations. Experience level is not explicitly stated, but pay is based on experience.
Experience Required
Minimum 2 year(s)
Pastry Commis Chef at Accor
London, England, United Kingdom - Full Time
Skills Needed
Pastry Preparation, Bakery, Recipe Adherence, Food Storage, Stock Rotation, Health And Safety Compliance, Customer Service, Communication Skills, Waste Management, Kitchen Hygiene
Specialization
Requires a proven track record of providing high-level service under pressure and exceptional communication skills. Previous experience in a luxury hotel environment with Forbes 5* or LQA standards is desirable.
Asian Cuisine Chef at Albertsons Companies
Lake Stevens, Washington, United States - Full Time
Skills Needed
Chinese Cuisine Cooking, Recipe Following, Food Preparation, Inventory Management, Customer Service, Kitchen Safety, Sanitation, Ordering Supplies
Specialization
Candidates must be at least 18 years old and have previous experience in customer service. Ability to follow recipes and adapt to various kitchen environments, such as freezers and fridges, is required.
Commis Chef Pastry at Accor
Melbourne, Victoria, Australia - Full Time
Skills Needed
Pastry Production, Dessert Preparation, Baking, Mise En Place, Food Safety, Hygiene Management, Allergen Management, Whs Compliance, Stock Rotation, Temperature Control, Kitchen Equipment Operation, High Volume Production
Specialization
Requires at least one year of post-qualification experience in a pastry kitchen, preferably within a high-volume hotel environment. Candidates must be flexible to work a rotating roster including early mornings, weekends, and public holidays.
Kitchen Grill Chef at Whitbread
Dover, England, United Kingdom - Full Time
Skills Needed
Grilling, Food Preparation, Cooking, Kitchen Operations, Catering
Specialization
Previous catering experience is required for this role. Candidates must be able to work up to 25 hours per week in a kitchen setting.
Demi Chef (Pastry) at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Gold Coast City, Queensland, Australia - Full Time
Skills Needed
Pastry Baking, Food Safety, Communication, Teamwork, Ingredient Preparation, Kitchen Sanitation, Portion Control, Garnishing
Specialization
Candidates must be a qualified Pastry Chef with a trade qualification and strong knowledge of food safety. Previous experience in a similar luxury environment and a passion for culinary growth are highly valued.
Experience Required
Minimum 2 year(s)
Butikschef Kungälv at Eyes + More Sweden
Stockholm, Stockholm, Sweden - Full Time
Skills Needed
Retail Management, Leadership, Sales Strategy, Customer Experience, Kpi Analysis, Staff Development, Recruitment, Scheduling, Store Administration, Financial Management, Delegation, Prioritization
Specialization
Candidates must have extensive experience in retail leadership and a store manager's education or equivalent. Proficiency in Swedish and a strong background in store economics are required, with a degree in commerce or optics experience being a merit.
Experience Required
Minimum 5 year(s)
Chef / Cheffe de projet intégrateur at YEVO
Bordeaux, Nouvelle-Aquitaine, France - Full Time
Skills Needed
Project Management, Erp Integration, Sql, Api Integration, Agile Methodology, Ci/Cd Pipelines, Change Management, Business Process Analysis, Technical Documentation, User Training, Data Migration, It Deployment
Specialization
Requires 3 to 5 years of experience in project management or IT deployment with strong knowledge of SQL, APIs, and Agile methods. Candidates must possess excellent communication skills and the ability to translate technical concepts for business users.
Experience Required
Minimum 2 year(s)
Chef / Cheffe de projet informatique at YEVO
Bordeaux, Nouvelle-Aquitaine, France - Full Time
Skills Needed
It Project Management, Software Development, Agile Methodology, V Model Methodology, Kpi Analysis, Risk Management, Resource Planning, English Fluency, Production Incident Management, Product Roadmap Tracking, Stakeholder Coordination, Project Scheduling
Specialization
Requires experience in IT project management or a technical background as a software developer/engineer. Must be fluent in English and proficient in Agile or V-Model methodologies.
Experience Required
Minimum 2 year(s)
Chef Manager (WIMB) at Civitas Senior Living
Wimberly Place, Texas, United States - Full Time
Skills Needed
Culinary Leadership, Quality Assurance, Cost Management, Talent Development, Staff Scheduling, Menu Planning, Regulatory Compliance, Inventory Control, Food Handling, Budgeting, Employee Mentoring, Nutritional Guidelines
Specialization
Requires at least 2 years of relevant culinary experience and at least one year of supervisory experience in food service management. Knowledge of DHSR Dietary regulations and a genuine desire to work with the elderly are essential.
Experience Required
Minimum 2 year(s)
Temporary Sous Chef at RL Communities
Aurora, Colorado, United States - Full Time
Skills Needed
Culinary Preparation, Cooking, Kitchen Operations, Team Leadership, Food Presentation, Food Safety, Sanitation, Inventory Management, Staff Training, Menu Execution, Computer Skills, Data Entry
Specialization
Requires a high school diploma or GED, must be at least 21 years old, and possess basic computer skills. Previous culinary leadership experience and a culinary degree are preferred.
Experience Required
Minimum 2 year(s)