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Chef De Partie Jobs overseas

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Executive Chef at Hawkers Asian Street Food
Nashville, Tennessee, United States - Full Time
Skills Needed
Culinary Management, Team Leadership, Food Quality Standards, Food Procurement, Inventory Management, Recipe Adherence, Plate Presentation, Staff Coaching, Food Safety, Sanitation, Health Department Audits, Staff Training, Profitability Management, Osha Compliance, Haccp Compliance, Problem Solving
Specialization
Candidates must possess five years of Executive Chef (exempt) kitchen/culinary management experience within a full-service, upscale restaurant concept. Essential requirements include maintaining food quality, managing inventory, providing consistent team feedback, adhering to recipes, achieving target ticket times, and ensuring kitchen cleanliness and safety compliance.
Experience Required
Minimum 5 year(s)
Executive Chef at Accor
Mysuru, karnataka, India - Full Time
Skills Needed
Culinary Leadership, Menu Design, Food Cost Control, Haccp Compliance, Team Mentorship, Inventory Management, Vendor Relations, Budget Management, Contemporary Cuisine, Kitchen Operations, Staff Development, Quality Assurance, Health And Safety, Strategic Planning, Communication
Specialization
Candidates must have proven experience as an Executive Chef or senior culinary leader in a high-volume hospitality environment. Strong expertise in menu development, financial management, and food safety compliance is essential, along with excellent leadership and communication skills.
Experience Required
Minimum 5 year(s)
Executive Chef at Radisson Hotel Group
Tromsø, Troms og Finnmark, Norway - Full Time
Skills Needed
Culinary Excellence, Leadership, Menu Development, Food Waste Reduction, Budget Management, Inventory Control, Technical Cooking Skills, Problem Solving, Teamwork, Guest Satisfaction, Communication Skills, Flexibility, Organization, Decision Making
Specialization
Candidates should have proven experience managing a kitchen team, particularly with banquets and high volumes. Strong technical cooking skills and a solid understanding of kitchen operations and economics are essential.
Experience Required
Minimum 5 year(s)
Café Head Chef at Mountainside Treatment Center
Canaan, Connecticut, United States - Full Time
Skills Needed
Food Purchasing, Inventory Management, Menu Creation, Cost Control, Staff Training, Sanitation, Recipe Development, Health Code Compliance, Food Cost Control, Equipment Maintenance, Personnel Management, Point Of Sale System, Cultural Competency, Time Management, Organization, Communication
Specialization
Candidates must possess a minimum of 5 years of varied kitchen experience, including roles like line cook and expediter, and hold a required ServSafe certification.
Experience Required
Minimum 5 year(s)
Executive Chef at AVO TACO
Village of Westhampton Beach, New York, United States - Full Time
Skills Needed
Leadership, Team Building, Culinary Excellence, Organizational Skills, Time Management, Communication, Sanitation Standards, Inventory Management, Financial Performance Monitoring, Training, Operational Excellence, Innovation, Problem Solving, Adaptability, Customer Service, Team Development
Specialization
Candidates must have a minimum of 3 years in a high-volume kitchen management role and demonstrate strong leadership abilities. A positive attitude, exceptional organizational skills, and effective communication are essential.
Experience Required
Minimum 5 year(s)
Executive Chef at HCW Hospitality
Scottsdale, Arizona, United States - Full Time
Skills Needed
Culinary Leadership, Menu Development, Team Building, Creativity, International Flavors, Presentation Skills, Collaboration, Kitchen Operations, P&L Management, Safety Standards, Quality Control, Communication, Attention To Detail, Mentorship, Accountability, Hospitality Excellence
Specialization
The ideal candidate should have progressive executive-level culinary leadership experience in upscale restaurants and a strong knowledge of international flavors. Proven ability to build high-performing teams and lead in a fast-paced environment is essential.
Experience Required
Minimum 10 year(s)
Executive Chef at Lazy Dog Family, LLC
Alpharetta, Georgia, United States - Full Time
Skills Needed
Food Preparation, Service Quality, Sanitation, Budget Management, Sales Building, Team Motivation, Hiring, Talent Identification, Inventory Processing, Payroll, Scheduling, Cost Control, Guest Complaint Resolution, Communication, Decision Making, Leadership
Specialization
Candidates must have high-volume, full-service executive chef experience and possess the ability to create a fun working environment with a 'Never Settle' outlook. Essential qualifications include good judgment, decision-making skills, and the ability to build strong relationships with culinary, hospitality staff, and guests.
Experience Required
Minimum 5 year(s)
Executive Chef at bartaco
Raleigh, North Carolina, United States - Full Time
Skills Needed
Culinary Leadership, Operational Excellence, Team Management, Inventory Management, Health Compliance, Guest Satisfaction, Mentorship, Coaching, Problem Solving, Communication, Attention To Detail, Budgeting, Forecasting, Cost Control, Revenue Growth, Team Development
Specialization
Candidates should have at least 3 years of experience as an Executive Chef and possess exceptional leadership and communication skills. A passion for hospitality and the ability to mentor and train team members are also essential.
Experience Required
Minimum 5 year(s)
Executive Chef at Courtyard by Marriott Keene
Nusa Dua, Bali, Indonesia - Full Time
Skills Needed
Customer Service, Financial Management, Strategic Planning, Resource Allocation, Leadership, Market Analysis, Team Building, Communication, Budget Management, Profit Improvement, Guest Satisfaction, Human Resource Management, Coaching, Problem Solving, Innovation, Culinary Expertise
Specialization
Candidates must have either a high school diploma with 6 years of relevant experience or a 2-year degree with 4 years of experience in culinary or related fields. Strong skills in customer service, financial management, and team leadership are essential.
Experience Required
Minimum 5 year(s)
Restaurangchef at O'Learys
Halmstad, , Sweden - Full Time
Skills Needed
Leadership, Staff Management, Sales Management, Customer Service, Recruitment, Staff Training, Scheduling, Staffing, Operational Management, Stress Management, Communication, Problem Solving, Team Development, Quality Assurance
Specialization
Candidates must have experience in the restaurant industry, preferably in a leadership role with personnel responsibility. A high school education is required, along with fluency in Swedish and proficiency in English.
Experience Required
Minimum 2 year(s)
Executive Chef at Downtown Flagstaff Marriott Residence Inn
Mussoorie, Uttarakhand, India - Full Time
Skills Needed
Culinary Skills, Leadership, Communication, Team Management, Menu Development, Food Safety, Customer Service, Budget Management, Staff Training, Problem Solving, Quality Control, Interpersonal Skills, Sanitation Standards, Employee Development, Operational Management, Cooking Techniques
Specialization
Candidates must have either a high school diploma with 6 years of experience or a 2-year degree in Culinary Arts with 4 years of experience in a related field. Strong leadership, culinary skills, and knowledge of food safety standards are essential.
Experience Required
Minimum 5 year(s)
Executive Chef at Dreamscape Hospitality
Houston, Texas, United States - Full Time
Skills Needed
Culinary Leadership, Menu Development, Food Quality Control, Staff Supervision, Budget Management, Cost Control, Food Safety Compliance, Haccp Documentation, Recruitment, Training, Teamwork, Financial Reporting, Purchasing, Communication, Time Management, Kitchen Management Software
Specialization
Candidates must possess a minimum of 5–7 years of progressive culinary experience, including at least 3 years in an executive or head chef capacity within a hotel or high-volume setting. A degree or diploma in Culinary Arts or Hospitality is preferred, alongside strong knowledge of international cuisines, fine dining, and proven leadership skills, plus required Food Safety Certification.
Experience Required
Minimum 5 year(s)
Executive Chef at The Henry
Denver, Colorado, United States - Full Time
Skills Needed
High Volume Restaurant Management, Business Operations, Financial Management, Scheduling, Planning, Guest Experience, Food Quality, Restaurant Cleanliness, Pos Systems, Opentable, Coaching, Team Leadership, Continuous Improvement
Specialization
Candidates must have over 5 years of high-volume restaurant management experience. They should demonstrate an understanding of business operations and possess skills in managing a restaurant team effectively.
Experience Required
Minimum 5 year(s)
Executive Chef at Healthcare Services Group, Inc.
Norfolk, Virginia, United States - Full Time
Skills Needed
Staff Supervision, Food Quality Standards, Inventory Management, Food Safety Guidelines, Customer Service, Record Keeping, Training, Quality Control, In Servicing, Dietary Aide Functions, Communication, Safety Adherence, Infection Control, Punctuality, Empathy, Computer Skills
Specialization
A high school diploma or equivalent is required, though specialized training in food service management and nutrition is desirable, along with two years of experience in quantity food production/service and personnel supervision. Candidates must possess basic computer skills, required sanitation/safety certification based on location, and the physical ability to lift up to 50 pounds and stand for extended periods.
Experience Required
Minimum 2 year(s)
Executive Chef at American Cruise Lines
Toledo, Ohio, United States - Full Time
Skills Needed
Culinary Leadership, Menu Planning, Food Safety, Team Management, Inventory Management, Portion Control, Waste Reduction, Sanitation Standards, Staff Training, Communication, Problem Solving, Time Management
Specialization
Candidates must have 6–8+ years of experience in full-service culinary environments and possess strong leadership and communication skills. A ServSafe Manager Certification and a TWIC (Transportation Worker Identification Credential) are required for this role.
Experience Required
Minimum 5 year(s)
Executive Chef at American Cruise Lines
Sandy, Utah, United States - Full Time
Skills Needed
Culinary Leadership, Menu Planning, Team Management, Food Safety, Inventory Management, Portion Control, Waste Reduction, Sanitation Standards, Staff Training, Communication, Problem Solving, Time Management, Adaptability, Professionalism
Specialization
Candidates must have 6-8+ years of experience in full-service culinary settings and possess strong leadership and communication skills. A ServSafe Manager Certification and a TWIC (Transportation Worker Identification Credential) are required for this role.
Experience Required
Minimum 10 year(s)
Executive Chef at American Cruise Lines
Norfolk, Virginia, United States - Full Time
Skills Needed
Culinary Leadership, Menu Planning, Team Management, Food Safety, Inventory Management, Portion Control, Waste Reduction, Sanitation Standards, Staff Training, Communication, Problem Solving, Adaptability, High Volume Cooking, Regional Cuisine, Galley Operations
Specialization
Candidates must have 6-8+ years of experience in full-service hospitality settings and possess strong leadership and culinary skills. A TWIC credential is required, and the role demands the ability to live and work onboard a vessel for extended periods.
Experience Required
Minimum 5 year(s)
Executive Chef at American Cruise Lines
Memphis, Tennessee, United States - Full Time
Skills Needed
Culinary Leadership, Menu Planning, Team Management, Food Safety, Inventory Management, Portion Control, Waste Reduction, Sanitation Standards, Staff Training, Communication, Problem Solving, Adaptability, High Volume Cooking, Regional Cuisine, Galley Operations
Specialization
Candidates must have 6–8+ years of experience in full-service culinary environments and possess strong leadership and communication skills. A ServSafe Manager Certification and a TWIC (Transportation Worker Identification Credential) are required for this role.
Experience Required
Minimum 10 year(s)
Executive Chef at American Cruise Lines
Milwaukee, Wisconsin, United States - Full Time
Skills Needed
Culinary Leadership, Menu Planning, Team Management, Food Safety, Inventory Management, Portion Control, Waste Reduction, Staff Training, Communication, Crisis Management, Sanitation Standards, Regional Cuisine Preparation
Specialization
Candidates must have 6–8+ years of experience in full-service hospitality settings and possess strong leadership and culinary skills. A ServSafe Manager Certification and a TWIC (Transportation Worker Identification Credential) are required for this role.
Experience Required
Minimum 10 year(s)
Executive Chef at American Cruise Lines
Chattanooga, Tennessee, United States - Full Time
Skills Needed
Culinary Leadership, Menu Planning, Team Management, Food Safety, Inventory Management, Portion Control, Waste Reduction, Sanitation Standards, Communication, Training, Problem Solving, Adaptability, Professionalism, Galley Operations
Specialization
Candidates must have 6-8+ years of experience in full-service hospitality settings and possess strong leadership and culinary skills. A TWIC credential is required, and candidates must be able to live and work onboard a vessel for extended periods.
Experience Required
Minimum 10 year(s)
Executive Chef at Hawkers Asian Street Food
Nashville, Tennessee, United States -
Full Time

Start Date

Immediate

Expiry Date

16 Jun, 26

Salary

0.0

Posted On

18 Mar, 26

Experience

5 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Culinary Management, Team Leadership, Food Quality Standards, Food Procurement, Inventory Management, Recipe Adherence, Plate Presentation, Staff Coaching, Food Safety, Sanitation, Health Department Audits, Staff Training, Profitability Management, OSHA Compliance, HACCP Compliance, Problem Solving

Industry

Restaurants

Description
Description Being a Hawkers Chef is about so much more than receiving amazing benefits, working in a fun vibe, and eating delicious food. While we offer all those things and more, being a Hawkers Chef is about working on a team of motivated people who wake up every day ready to spark adventure and connect with others through our cuisine. We are looking for leaders to help us grow our brand and lead the way in coaching and developing our restaurant and kitchen team. EXPERIENCE REQUIRED: FIVE years of EXECUTIVE CHEF (exempt) kitchen/culinary management experience at a FULL-SERVICE, UPSCALE restaurant concept. Sound like you? Come work with us today! What’s in it for you? Highly Competitive Salary + Benefits +401K Achievable Monthly Bonus Program Paid Time Off Exclusive Dining Discounts Unlimited Growth & Career Advancement Opportunities Fun & Engaging Work Environment The Deets: To act as as the Senior Culinary Leader responsible for supporting the purpose, mantras, and values of Hawkers Asian Street Food through all that you do in your role every day. The EC will work towards goals and objectives to achieve desired results while focusing on the long-term profitability of the company and developing restaurant staff. Requirements Maintains food quality standards for the restaurant. Oversees all phases of food procurement, production, and service, including, inventory and ordering, storage and rotation, food preparation, recipe adherence, plate presentation, and service and production time standards. Ensures that clear feedback is provided to the entire kitchen team, including staff and leadership. Provides immediate feedback to staff on food quality, execution, and presentation as items are produced and serves as a last line of defense against substandard quality items. Strictly follows and adheres to recipes and procedures per Jolt. Ensures that target ticket times are consistently achieved while maintaining food quality standards. Responsible for maintaining all kitchen equipment and storage areas in a clean, “like new” condition. Conducts monthly housekeeping, food safety, sanitation, and facility reviews personally to improve restaurant standards of the kitchen team and to correct deficiencies on a timely basis. Ensures the cleanliness of the kitchen, passes Health Department audits and training staff on proper sanitation guidelines. Completes Culinary line checks, and sanitation checks daily. Train, develop, and motivate team members and leaders to meet or exceed established standards. Training and following the training guide program and team members to have a passing score to be in position. Communicate with leaders, hourly team members, and guests, providing positive feedback and promoting a positive image of the restaurant and good team member morale. Ensures adherence to food safety, sanitation, and storage practices, through proper training and supervision. To directly assist the General Manager in meeting or exceeding established sales, revenue, and profitability. Maintain safe working conditions as required by OSHA and federal, state, and local governing bodies. Ability to perform the duties and responsibilities of all positions at the restaurant is proficient in performing such duties, and through instruction and supervision, trains and develops both leaders and hourly team members. Regularly counsels, and coaches team members, and evaluates staff with formal evaluations. Executes effectively and trains other leaders as applicable to use the Daily Shift Card. Takes quick and responsible action in solving problems and is able to use reason when dealing with disciplinary issues. Must have or be willing to obtain Food Handlers Certification following OSHA and HACCP compliance standards. 1-2 years’ experience in a like or similar position. Physical Demands: Ability to read and write in English in order to process paperwork and follow up on any actions necessary. Manual dexterity needed for keyboarding and other repetitive tasks. Must be able to frequently stand, walk, bend, squat, and reach above shoulder level. Must be comfortable working in an environment with exposure to extreme cold/hot temperatures. Must be able to lift/carry up to 50 lbs.
Responsibilities
The Executive Chef acts as the Senior Culinary Leader, responsible for upholding the company's values while achieving desired results focused on long-term profitability and staff development. This role oversees all phases of food procurement, production, and service, ensuring strict adherence to quality standards and operational efficiency.
Executive Chef at Hawkers Asian Street Food
Nashville, Tennessee, United States - Full Time
Skills Needed
Culinary Management, Team Leadership, Food Quality Standards, Food Procurement, Inventory Management, Recipe Adherence, Plate Presentation, Staff Coaching, Food Safety, Sanitation, Health Department Audits, Staff Training, Profitability Management, Osha Compliance, Haccp Compliance, Problem Solving
Specialization
Candidates must possess five years of Executive Chef (exempt) kitchen/culinary management experience within a full-service, upscale restaurant concept. Essential requirements include maintaining food quality, managing inventory, providing consistent team feedback, adhering to recipes, achieving target ticket times, and ensuring kitchen cleanliness and safety compliance.
Experience Required
Minimum 5 year(s)
Executive Chef at Accor
Mysuru, karnataka, India - Full Time
Skills Needed
Culinary Leadership, Menu Design, Food Cost Control, Haccp Compliance, Team Mentorship, Inventory Management, Vendor Relations, Budget Management, Contemporary Cuisine, Kitchen Operations, Staff Development, Quality Assurance, Health And Safety, Strategic Planning, Communication
Specialization
Candidates must have proven experience as an Executive Chef or senior culinary leader in a high-volume hospitality environment. Strong expertise in menu development, financial management, and food safety compliance is essential, along with excellent leadership and communication skills.
Experience Required
Minimum 5 year(s)
Executive Chef at Radisson Hotel Group
Tromsø, Troms og Finnmark, Norway - Full Time
Skills Needed
Culinary Excellence, Leadership, Menu Development, Food Waste Reduction, Budget Management, Inventory Control, Technical Cooking Skills, Problem Solving, Teamwork, Guest Satisfaction, Communication Skills, Flexibility, Organization, Decision Making
Specialization
Candidates should have proven experience managing a kitchen team, particularly with banquets and high volumes. Strong technical cooking skills and a solid understanding of kitchen operations and economics are essential.
Experience Required
Minimum 5 year(s)
Café Head Chef at Mountainside Treatment Center
Canaan, Connecticut, United States - Full Time
Skills Needed
Food Purchasing, Inventory Management, Menu Creation, Cost Control, Staff Training, Sanitation, Recipe Development, Health Code Compliance, Food Cost Control, Equipment Maintenance, Personnel Management, Point Of Sale System, Cultural Competency, Time Management, Organization, Communication
Specialization
Candidates must possess a minimum of 5 years of varied kitchen experience, including roles like line cook and expediter, and hold a required ServSafe certification.
Experience Required
Minimum 5 year(s)
Executive Chef at AVO TACO
Village of Westhampton Beach, New York, United States - Full Time
Skills Needed
Leadership, Team Building, Culinary Excellence, Organizational Skills, Time Management, Communication, Sanitation Standards, Inventory Management, Financial Performance Monitoring, Training, Operational Excellence, Innovation, Problem Solving, Adaptability, Customer Service, Team Development
Specialization
Candidates must have a minimum of 3 years in a high-volume kitchen management role and demonstrate strong leadership abilities. A positive attitude, exceptional organizational skills, and effective communication are essential.
Experience Required
Minimum 5 year(s)
Executive Chef at HCW Hospitality
Scottsdale, Arizona, United States - Full Time
Skills Needed
Culinary Leadership, Menu Development, Team Building, Creativity, International Flavors, Presentation Skills, Collaboration, Kitchen Operations, P&L Management, Safety Standards, Quality Control, Communication, Attention To Detail, Mentorship, Accountability, Hospitality Excellence
Specialization
The ideal candidate should have progressive executive-level culinary leadership experience in upscale restaurants and a strong knowledge of international flavors. Proven ability to build high-performing teams and lead in a fast-paced environment is essential.
Experience Required
Minimum 10 year(s)
Executive Chef at Lazy Dog Family, LLC
Alpharetta, Georgia, United States - Full Time
Skills Needed
Food Preparation, Service Quality, Sanitation, Budget Management, Sales Building, Team Motivation, Hiring, Talent Identification, Inventory Processing, Payroll, Scheduling, Cost Control, Guest Complaint Resolution, Communication, Decision Making, Leadership
Specialization
Candidates must have high-volume, full-service executive chef experience and possess the ability to create a fun working environment with a 'Never Settle' outlook. Essential qualifications include good judgment, decision-making skills, and the ability to build strong relationships with culinary, hospitality staff, and guests.
Experience Required
Minimum 5 year(s)
Executive Chef at bartaco
Raleigh, North Carolina, United States - Full Time
Skills Needed
Culinary Leadership, Operational Excellence, Team Management, Inventory Management, Health Compliance, Guest Satisfaction, Mentorship, Coaching, Problem Solving, Communication, Attention To Detail, Budgeting, Forecasting, Cost Control, Revenue Growth, Team Development
Specialization
Candidates should have at least 3 years of experience as an Executive Chef and possess exceptional leadership and communication skills. A passion for hospitality and the ability to mentor and train team members are also essential.
Experience Required
Minimum 5 year(s)
Executive Chef at Courtyard by Marriott Keene
Nusa Dua, Bali, Indonesia - Full Time
Skills Needed
Customer Service, Financial Management, Strategic Planning, Resource Allocation, Leadership, Market Analysis, Team Building, Communication, Budget Management, Profit Improvement, Guest Satisfaction, Human Resource Management, Coaching, Problem Solving, Innovation, Culinary Expertise
Specialization
Candidates must have either a high school diploma with 6 years of relevant experience or a 2-year degree with 4 years of experience in culinary or related fields. Strong skills in customer service, financial management, and team leadership are essential.
Experience Required
Minimum 5 year(s)
Restaurangchef at O'Learys
Halmstad, , Sweden - Full Time
Skills Needed
Leadership, Staff Management, Sales Management, Customer Service, Recruitment, Staff Training, Scheduling, Staffing, Operational Management, Stress Management, Communication, Problem Solving, Team Development, Quality Assurance
Specialization
Candidates must have experience in the restaurant industry, preferably in a leadership role with personnel responsibility. A high school education is required, along with fluency in Swedish and proficiency in English.
Experience Required
Minimum 2 year(s)
Executive Chef at Downtown Flagstaff Marriott Residence Inn
Mussoorie, Uttarakhand, India - Full Time
Skills Needed
Culinary Skills, Leadership, Communication, Team Management, Menu Development, Food Safety, Customer Service, Budget Management, Staff Training, Problem Solving, Quality Control, Interpersonal Skills, Sanitation Standards, Employee Development, Operational Management, Cooking Techniques
Specialization
Candidates must have either a high school diploma with 6 years of experience or a 2-year degree in Culinary Arts with 4 years of experience in a related field. Strong leadership, culinary skills, and knowledge of food safety standards are essential.
Experience Required
Minimum 5 year(s)
Executive Chef at Dreamscape Hospitality
Houston, Texas, United States - Full Time
Skills Needed
Culinary Leadership, Menu Development, Food Quality Control, Staff Supervision, Budget Management, Cost Control, Food Safety Compliance, Haccp Documentation, Recruitment, Training, Teamwork, Financial Reporting, Purchasing, Communication, Time Management, Kitchen Management Software
Specialization
Candidates must possess a minimum of 5–7 years of progressive culinary experience, including at least 3 years in an executive or head chef capacity within a hotel or high-volume setting. A degree or diploma in Culinary Arts or Hospitality is preferred, alongside strong knowledge of international cuisines, fine dining, and proven leadership skills, plus required Food Safety Certification.
Experience Required
Minimum 5 year(s)
Executive Chef at The Henry
Denver, Colorado, United States - Full Time
Skills Needed
High Volume Restaurant Management, Business Operations, Financial Management, Scheduling, Planning, Guest Experience, Food Quality, Restaurant Cleanliness, Pos Systems, Opentable, Coaching, Team Leadership, Continuous Improvement
Specialization
Candidates must have over 5 years of high-volume restaurant management experience. They should demonstrate an understanding of business operations and possess skills in managing a restaurant team effectively.
Experience Required
Minimum 5 year(s)
Executive Chef at Healthcare Services Group, Inc.
Norfolk, Virginia, United States - Full Time
Skills Needed
Staff Supervision, Food Quality Standards, Inventory Management, Food Safety Guidelines, Customer Service, Record Keeping, Training, Quality Control, In Servicing, Dietary Aide Functions, Communication, Safety Adherence, Infection Control, Punctuality, Empathy, Computer Skills
Specialization
A high school diploma or equivalent is required, though specialized training in food service management and nutrition is desirable, along with two years of experience in quantity food production/service and personnel supervision. Candidates must possess basic computer skills, required sanitation/safety certification based on location, and the physical ability to lift up to 50 pounds and stand for extended periods.
Experience Required
Minimum 2 year(s)
Executive Chef at American Cruise Lines
Toledo, Ohio, United States - Full Time
Skills Needed
Culinary Leadership, Menu Planning, Food Safety, Team Management, Inventory Management, Portion Control, Waste Reduction, Sanitation Standards, Staff Training, Communication, Problem Solving, Time Management
Specialization
Candidates must have 6–8+ years of experience in full-service culinary environments and possess strong leadership and communication skills. A ServSafe Manager Certification and a TWIC (Transportation Worker Identification Credential) are required for this role.
Experience Required
Minimum 5 year(s)
Executive Chef at American Cruise Lines
Sandy, Utah, United States - Full Time
Skills Needed
Culinary Leadership, Menu Planning, Team Management, Food Safety, Inventory Management, Portion Control, Waste Reduction, Sanitation Standards, Staff Training, Communication, Problem Solving, Time Management, Adaptability, Professionalism
Specialization
Candidates must have 6-8+ years of experience in full-service culinary settings and possess strong leadership and communication skills. A ServSafe Manager Certification and a TWIC (Transportation Worker Identification Credential) are required for this role.
Experience Required
Minimum 10 year(s)
Executive Chef at American Cruise Lines
Norfolk, Virginia, United States - Full Time
Skills Needed
Culinary Leadership, Menu Planning, Team Management, Food Safety, Inventory Management, Portion Control, Waste Reduction, Sanitation Standards, Staff Training, Communication, Problem Solving, Adaptability, High Volume Cooking, Regional Cuisine, Galley Operations
Specialization
Candidates must have 6-8+ years of experience in full-service hospitality settings and possess strong leadership and culinary skills. A TWIC credential is required, and the role demands the ability to live and work onboard a vessel for extended periods.
Experience Required
Minimum 5 year(s)
Executive Chef at American Cruise Lines
Memphis, Tennessee, United States - Full Time
Skills Needed
Culinary Leadership, Menu Planning, Team Management, Food Safety, Inventory Management, Portion Control, Waste Reduction, Sanitation Standards, Staff Training, Communication, Problem Solving, Adaptability, High Volume Cooking, Regional Cuisine, Galley Operations
Specialization
Candidates must have 6–8+ years of experience in full-service culinary environments and possess strong leadership and communication skills. A ServSafe Manager Certification and a TWIC (Transportation Worker Identification Credential) are required for this role.
Experience Required
Minimum 10 year(s)
Executive Chef at American Cruise Lines
Milwaukee, Wisconsin, United States - Full Time
Skills Needed
Culinary Leadership, Menu Planning, Team Management, Food Safety, Inventory Management, Portion Control, Waste Reduction, Staff Training, Communication, Crisis Management, Sanitation Standards, Regional Cuisine Preparation
Specialization
Candidates must have 6–8+ years of experience in full-service hospitality settings and possess strong leadership and culinary skills. A ServSafe Manager Certification and a TWIC (Transportation Worker Identification Credential) are required for this role.
Experience Required
Minimum 10 year(s)
Executive Chef at American Cruise Lines
Chattanooga, Tennessee, United States - Full Time
Skills Needed
Culinary Leadership, Menu Planning, Team Management, Food Safety, Inventory Management, Portion Control, Waste Reduction, Sanitation Standards, Communication, Training, Problem Solving, Adaptability, Professionalism, Galley Operations
Specialization
Candidates must have 6-8+ years of experience in full-service hospitality settings and possess strong leadership and culinary skills. A TWIC credential is required, and candidates must be able to live and work onboard a vessel for extended periods.
Experience Required
Minimum 10 year(s)