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Chef De Partie Jobs overseas

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Executive Chef at Meriwether Godsey, Inc.
Ambler, Pennsylvania, United States - Full Time
Skills Needed
Culinary Management, Menu Development, Food Production, Catering Management, Haccp Standards, Budget Analysis, Vendor Management, Team Leadership, Food Safety, Sanitation, Project Management, Sustainable Practices, Financial Planning, Client Relations, Staff Development
Specialization
Candidates must have an Associate’s Degree or at least five years of related food service experience, including high-end catering and multi-unit management. Strong leadership, communication, and project management skills are required, with a preference for ServSafe Food Protection Manager Certification.
Experience Required
Minimum 5 year(s)
Executive Chef at Luther Village Owners Corporation
Arlington Heights, Illinois, United States - Full Time
Skills Needed
Culinary Excellence, Menu Management, Financial Acumen, Team Development, Regulatory Compliance, Food Safety, Haccp, Servsafe, Budget Management, Cost Control, Inventory Management, Vendor Relationships, Leadership, Communication, Time Management, Hospitality
Specialization
Candidates should possess 5+ years of progressive culinary leadership experience, preferably in healthcare or senior living, and demonstrate strong financial acumen and team development skills. A culinary degree or equivalent professional experience, along with current food safety certification, is preferred.
Experience Required
Minimum 5 year(s)
Executive Chef at PHOENIX GLOBAL FREIGHT GROUP S.A.
Phuket, Phuket, Thailand - Full Time
Skills Needed
Leadership, Culinary Knowledge, Food Safety, Hygiene, Team Management, Cultural Sensitivity, Food Cost Control, Inventory Management, Guest Satisfaction, Training, Presentation, Dietary Requirements, Allergen Control, Collaboration, Service Excellence, Innovation
Specialization
Candidates should have a minimum of 5-7 years of culinary experience, including at least 3 years in a similar role at a 4 or 5-star hotel or resort. A degree in Hospitality Management or a related field, along with HACCP and Food Safety certifications, is required.
Experience Required
Minimum 5 year(s)
Executive Chef at Postino WineCafe
Charlotte, North Carolina, United States - Full Time
Skills Needed
Financial Results Management, Product Quality Maintenance, Cleanliness Standards, Resource Efficiency, Delegation, Team Development, Inventory Management, Safety Adherence, Financial Accuracy, Mentoring, Leadership Skill Development, Team Accountability, Professional Relationships, Hospitality
Specialization
Successful candidates must deliver an outstanding and memorable food experience, provide clear direction to the culinary team regarding prep work, recipe adherence, and cleanliness, and demonstrate strong financial acumen in managing sales, expenses, and inventory. A minimum of 1 year of full-service restaurant Kitchen Manager experience or 3-5 years of industry management experience is required.
Experience Required
Minimum 2 year(s)
Executive Chef at Punch Bowl Social
Atlanta, Georgia, United States - Full Time
Skills Needed
Culinary Integrity, Craft Beverages, Food Preparation, Portion Control, Inventory Management, Equipment Maintenance, Ordering, Receiving Procedures, Food Cost Control, Waste Control, Sanitation Practices, Temperature Control, Recipe Development, Recipe Standardization, Recipe Costing, Budget Management
Specialization
Candidates must possess over five years of experience in various kitchen supervisor roles, including Sous Chef, with at least two years in a high-volume, scratch kitchen environment. Essential requirements include managing culinary budgets and cost controls for six months, proficiency with company software, and the ability to lead a team of 10 or more back-of-house staff.
Experience Required
Minimum 5 year(s)
Executive Chef at ISS
San Francisco, California, United States - Full Time
Skills Needed
Culinary Management, Menu Planning, Food Safety, Haccp Compliance, Kitchen Operations, Budget Management, Staff Training, Inventory Management, Catering Management, Procurement, Team Leadership, Customer Service, Quality Assurance, Workplace Safety, Net Menu Software
Specialization
The ideal candidate should have experience in operating a successful restaurant or corporate dining facility and possess strong leadership skills. A culinary degree is preferred, and the ability to obtain SERV Safe certification is required.
Experience Required
Minimum 5 year(s)
Executive Chef at AC Hotel Humboldthain Park by Marriott
, , Maldives - Full Time
Skills Needed
Culinary Skills, Leadership, Communication, Team Management, Menu Development, Food Safety, Customer Service, Budget Management, Staff Training, Problem Solving, Quality Control, Interpersonal Skills, Sanitation Standards, Employee Development, Operational Management, Cooking Techniques
Specialization
Candidates must have either a high school diploma with 6 years of experience or a 2-year degree in Culinary Arts with 4 years of experience in a related field. Strong leadership, culinary skills, and the ability to manage kitchen operations are essential.
Experience Required
Minimum 5 year(s)
Executive Chef at Sustainable Restaurant Group
Bend, Oregon, United States - Full Time
Skills Needed
Culinary Operations, Kitchen Management, Sushi Preparation, P&L Management, Quality Control, Staff Training, Menu Development, Operational Excellence, Leadership, Food Safety, Portioning, Plating, Budgeting, Team Development, Communication
Specialization
Candidates must have at least five years of culinary experience and two or more years of management experience in a high-volume, full-service kitchen. Sushi experience is preferred, and the role requires the ability to exercise independent judgment and discretion.
Experience Required
Minimum 5 year(s)
Executive Chef at Radisson Hotel Group
Polokwane, Limpopo, South Africa - Full Time
Skills Needed
Culinary Skills, Menu Development, Cost Control, Food Safety, Team Management, Supplier Relations, Event Planning, Customer Service, Recipe Development, Kitchen Organization, Staff Training, Problem Solving, Communication, Creativity, Marketing, Social Media
Specialization
Candidates should have a culinary degree or diploma and food safety certification, along with 5-10 years of progressive kitchen experience. Proven experience in high-volume or fine-dining operations and skills in menu development and inventory control are essential.
Experience Required
Minimum 5 year(s)
Executive Chef at AMF
Moorpark, California, United States - Full Time
Skills Needed
Menu Adherence, Budget Management, Cost Control, Labor Management, Cash Flow Management, Event Planning, Food Purchasing, Staff Scheduling, Recruitment, Training, Staff Retention, Product Quality Control, Sanitation Audits, Profit And Loss Capability, Team Leadership, Organizational Skills
Specialization
Candidates must possess 5+ years of Kitchen Management or Executive Chef experience, preferably with a culinary degree, and required experience in high-volume retail, entertainment, hospitality, or restaurant venues, including banquet style events. Essential qualifications include proven team management/development skills and a current ServSafe certification.
Experience Required
Minimum 5 year(s)
Executive Chef at Landry's, LLC.
West Palm Beach, Florida, United States - Full Time
Skills Needed
Culinary Management, Staff Supervision, Inventory Controls, Food Cost Management, Labor Cost Management, Product Quality, Communication, Leadership, Conflict Resolution, Sanitation Procedures, Osha Regulations
Specialization
Candidates must have at least 5 years of culinary management experience, including 2 years as an Executive Chef in an upscale dining establishment. Strong knowledge of back of house operations and excellent communication and leadership skills are required.
Experience Required
Minimum 5 year(s)
Executive Chef at Minor International
Surat Thani, Surat Thani, Thailand - Full Time
Skills Needed
Culinary Operations, Menu Development, Food Quality, Cost Control, Inventory Management, Team Leadership, Training, Food Safety, Hygiene Compliance, Collaboration, Guest Experience, Communication, Problem Solving, Planning, Organization, Creativity
Specialization
Proven experience as an Executive Chef or Senior Sous Chef in a luxury hotel or resort is required. Strong culinary skills and leadership experience managing large, multicultural teams are essential.
Experience Required
Minimum 5 year(s)
Executive Chef at Accor
Pathum Thani Town Municipality, , Thailand - Full Time
Skills Needed
Culinary Team Leadership, Food Promotion Planning, Hands On Leadership, Team Motivation, Cost Management, Inventory Management, Budgeting, Menu Planning, Food Preparation, Presentation, Hygiene Standards, Haccp, Food Safety, Food Waste Management, English Proficiency
Specialization
Candidates must possess extensive cooking experience, including a minimum of four years at the Executive Sous Chef level, and be highly energetic leaders capable of managing multiple food and beverage operations simultaneously. A solid understanding of HACCP, food safety, waste management, and good command of English are mandatory.
Experience Required
Minimum 5 year(s)
Executive Chef at Radisson Hotel Group
Talpe, Southern Province, Sri Lanka - Full Time
Skills Needed
Culinary Leadership, Menu Development, Food Cost Control, Budgeting, Inventory Management, Team Management, Food Safety Compliance, Hygiene Standards, Staff Training, Performance Management, Strategic Planning, Problem Solving, Communication, International Cuisine, Luxury Hospitality
Specialization
Candidates must have proven experience as an Executive Chef or Senior Sous Chef in a luxury hotel or high-end restaurant environment. Strong leadership, financial acumen, and a deep knowledge of international cuisines and modern culinary techniques are essential.
Experience Required
Minimum 5 year(s)
Executive Chef at ISS
Los Angeles, California, United States - Full Time
Skills Needed
Culinary Management, Food Safety, Haccp, Menu Planning, Budget Management, Team Leadership, Inventory Management, Procurement, Staff Training, Catering Operations, Kitchen Organization, Workplace Safety, Netmenu, Customer Service
Specialization
The ideal candidate should have experience in operating a successful restaurant or corporate dining facility and possess strong leadership skills. A culinary degree is preferred, and the candidate must be or become SERV Safe certified.
Experience Required
Minimum 5 year(s)
Executive Chef at Accor
Cape Town, Western Cape, South Africa - Full Time
Skills Needed
Food Quality, Presentation, Service, Leadership, Mentoring, Team Management, Cost Control, Food Safety, Culinary Trends, Fine Dining, High Volume Operations, Human Resources Management, Business Acumen, Interpersonal Skills, Training, Communication
Specialization
Candidates must possess extensive experience in fine dining and a proven ability to manage high-volume operations, coupled with a passion for delivering extraordinary cuisine. Required qualifications include a minimum of 5 years managing food production and culinary operations in a global hotel setting, along with excellent English proficiency.
Experience Required
Minimum 5 year(s)
Executive Chef at bartaco
Boulder, Colorado, United States - Full Time
Skills Needed
Culinary Leadership, Food Quality, Operational Excellence, Team Guidance, Kitchen Operations, Inventory Management, Health And Safety Compliance, Guest Satisfaction, Team Recruitment, Training, Financial Management, Budgeting, Forecasting, Cost Control, Mentorship, Coaching
Specialization
Candidates must possess three years of experience as an Executive Chef, demonstrating a strong passion for hospitality and delivering outstanding guest experiences. Essential requirements include exceptional leadership and communication skills, experience mentoring hourly staff, attention to detail, and flexibility to work evenings, weekends, and holidays.
Experience Required
Minimum 2 year(s)
Executive Chef at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Kuta, Bali, Indonesia - Full Time
Skills Needed
Culinary Management, Menu Development, Food Safety, Sanitation Standards, Staff Training, Budgeting, Purchasing, Inventory Management, Team Leadership, Guest Relations, Performance Management, Quality Control, Food Presentation, Conflict Resolution, Operational Management
Specialization
Candidates must have a high school diploma with 6 years of experience or a 2-year degree with 4 years of experience in the culinary or food and beverage industry. Strong leadership, communication, and operational management skills are required to maintain brand standards.
Experience Required
Minimum 5 year(s)
Executive Chef at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Đà Nẵng, , Vietnam - Full Time
Skills Needed
Culinary Management, Menu Development, Food Safety, Sanitation Standards, Staff Leadership, Budgeting, Cost Control, Purchasing, Inventory Management, Guest Relations, Performance Management, Training And Development, Quality Assurance, Team Building, Conflict Resolution
Specialization
Candidates must have a high school diploma with 6 years of experience or a 2-year degree with 4 years of experience in the culinary or food and beverage industry. Strong leadership, communication, and financial management skills are required to manage staff and operational performance.
Experience Required
Minimum 5 year(s)
Executive Chef at Accor
Lucknow, Uttar Pradesh, India - Full Time
Skills Needed
Culinary Skills, Leadership, Communication, Problem Solving, Training, Quality Control, Food Safety, Team Management, Recruitment, Hygiene Standards, Culinary Trends, Computer Proficiency, Delegation, Staff Development, Production Techniques, Flexibility
Specialization
Candidates should have proven experience as an Executive Chef in a luxury setting and possess strong leadership and communication skills. A degree in Culinary Science or a related certificate is required, along with health and safety training credentials.
Experience Required
Minimum 5 year(s)
Executive Chef at Meriwether Godsey, Inc.
Ambler, Pennsylvania, United States -
Full Time

Start Date

Immediate

Expiry Date

10 Jul, 26

Salary

80000.0

Posted On

11 Apr, 26

Experience

5 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Culinary Management, Menu Development, Food Production, Catering Management, HACCP Standards, Budget Analysis, Vendor Management, Team Leadership, Food Safety, Sanitation, Project Management, Sustainable Practices, Financial Planning, Client Relations, Staff Development

Industry

Hospitality

Description
Meriwether Godsey is looking for an Executive Chef responsible for leading and managing a high-volume food production program, as well as special events and high-end catering for a dining program at a premier Catholic Seminary located in the heart of scenic Wynnewood, PA. Our ideal candidate has strong culinary and management skills, a vision for excellence, as well as a passion and demonstrated commitment to promoting diversity. * Full-Time, Salaried Position * Beautiful Work Location * Schedule that will be based around Sunday-Thursday with Friday and Saturday off (additional shifts may be needed for catering and events)   What the Executive Chef will do: * Communicate daily with production staff on all food production activities.   * Purchase organically and locally produced foods, whenever possible, and work alongside production staff to incorporate these products into recipes and menu offerings on a daily basis.   * Oversee menu development, purchasing, and production, incorporating the latest trends and practices.   * Ensure proper food temperatures are reached, maintained, and recorded * Ensuring daily records of food usage, organization of storage/cooler areas, and other compliance regulations are kept.   * Lead by example; engaging and developing direct reports and team members through ongoing support, monitoring, coaching, and feedback.   * Establish and maintain strong vendor relationships while researching price variations.   * Implement and maintain HACCP standards.   * Maintain effective client and customer-centric relationships.   * Deliver high-end catering.   * Assist in Back of House phases of financial planning, budget/cost analysis, and reporting to set, monitor, and achieve operating and financial goals.    * Develop and customize cycle, retail, and catering menus to meet specific client needs; incorporate specials/enhancements to add program excitement and extra value. What the Executive Chef will need:  * Associate’s Degree or five or more years of related food service experience.   * 5+ Years experience in Contract Food Service Operation, High-End Catering Management, and High-Volume Dining, and Multi-Unit experience.   * Application and promotion of current food trends.   * Proficiency and growing knowledge of sustainable practices.   * Participative management style and excellent leadership skills.   * Demonstrated experience cultivating talent and promoting an inclusive work environment.  * Strong communication and presentation skills.   * Account and Project Management Skills.   * Knowledge of food safety (HACCP), sanitation, and overall workplace safety standards.   * Ability to work in a collaborative team environment while fostering strong client and customer relationships.   * ServSafe® Food Protection Manager Certification preferred. What the Executive Chef will get:    * Competitive Pay, Meals, Uniforms, Benefits such as Health, Vision, Dental, and more!     Meriwether Godsey offers significant opportunities for growth and career advancement. The work environment is fast-paced, team-oriented, and high-energy. You’ll be surrounded and supported by people who are passionate about serving others. Enjoy a small, community-focused environment where you may grow your leadership and hospitality skills, and your career opportunities with an employee-owned, value-based company. Help Meriwether Godsey set the standard for hospitality in the Philadelphia market! Interested in learning more? Visit our About Us Page [http://www.merig.com/about-us/] Meriwether Godsey is proud to be an Equal Opportunity Employer. We celebrate diversity and are committed to fostering an inclusive, equitable workplace.  
Responsibilities
The Executive Chef will lead and manage high-volume food production, special events, and high-end catering for a dining program. They are responsible for menu development, purchasing, financial planning, and ensuring compliance with food safety and sanitation standards.
Executive Chef at Meriwether Godsey, Inc.
Ambler, Pennsylvania, United States - Full Time
Skills Needed
Culinary Management, Menu Development, Food Production, Catering Management, Haccp Standards, Budget Analysis, Vendor Management, Team Leadership, Food Safety, Sanitation, Project Management, Sustainable Practices, Financial Planning, Client Relations, Staff Development
Specialization
Candidates must have an Associate’s Degree or at least five years of related food service experience, including high-end catering and multi-unit management. Strong leadership, communication, and project management skills are required, with a preference for ServSafe Food Protection Manager Certification.
Experience Required
Minimum 5 year(s)
Executive Chef at Luther Village Owners Corporation
Arlington Heights, Illinois, United States - Full Time
Skills Needed
Culinary Excellence, Menu Management, Financial Acumen, Team Development, Regulatory Compliance, Food Safety, Haccp, Servsafe, Budget Management, Cost Control, Inventory Management, Vendor Relationships, Leadership, Communication, Time Management, Hospitality
Specialization
Candidates should possess 5+ years of progressive culinary leadership experience, preferably in healthcare or senior living, and demonstrate strong financial acumen and team development skills. A culinary degree or equivalent professional experience, along with current food safety certification, is preferred.
Experience Required
Minimum 5 year(s)
Executive Chef at PHOENIX GLOBAL FREIGHT GROUP S.A.
Phuket, Phuket, Thailand - Full Time
Skills Needed
Leadership, Culinary Knowledge, Food Safety, Hygiene, Team Management, Cultural Sensitivity, Food Cost Control, Inventory Management, Guest Satisfaction, Training, Presentation, Dietary Requirements, Allergen Control, Collaboration, Service Excellence, Innovation
Specialization
Candidates should have a minimum of 5-7 years of culinary experience, including at least 3 years in a similar role at a 4 or 5-star hotel or resort. A degree in Hospitality Management or a related field, along with HACCP and Food Safety certifications, is required.
Experience Required
Minimum 5 year(s)
Executive Chef at Postino WineCafe
Charlotte, North Carolina, United States - Full Time
Skills Needed
Financial Results Management, Product Quality Maintenance, Cleanliness Standards, Resource Efficiency, Delegation, Team Development, Inventory Management, Safety Adherence, Financial Accuracy, Mentoring, Leadership Skill Development, Team Accountability, Professional Relationships, Hospitality
Specialization
Successful candidates must deliver an outstanding and memorable food experience, provide clear direction to the culinary team regarding prep work, recipe adherence, and cleanliness, and demonstrate strong financial acumen in managing sales, expenses, and inventory. A minimum of 1 year of full-service restaurant Kitchen Manager experience or 3-5 years of industry management experience is required.
Experience Required
Minimum 2 year(s)
Executive Chef at Punch Bowl Social
Atlanta, Georgia, United States - Full Time
Skills Needed
Culinary Integrity, Craft Beverages, Food Preparation, Portion Control, Inventory Management, Equipment Maintenance, Ordering, Receiving Procedures, Food Cost Control, Waste Control, Sanitation Practices, Temperature Control, Recipe Development, Recipe Standardization, Recipe Costing, Budget Management
Specialization
Candidates must possess over five years of experience in various kitchen supervisor roles, including Sous Chef, with at least two years in a high-volume, scratch kitchen environment. Essential requirements include managing culinary budgets and cost controls for six months, proficiency with company software, and the ability to lead a team of 10 or more back-of-house staff.
Experience Required
Minimum 5 year(s)
Executive Chef at ISS
San Francisco, California, United States - Full Time
Skills Needed
Culinary Management, Menu Planning, Food Safety, Haccp Compliance, Kitchen Operations, Budget Management, Staff Training, Inventory Management, Catering Management, Procurement, Team Leadership, Customer Service, Quality Assurance, Workplace Safety, Net Menu Software
Specialization
The ideal candidate should have experience in operating a successful restaurant or corporate dining facility and possess strong leadership skills. A culinary degree is preferred, and the ability to obtain SERV Safe certification is required.
Experience Required
Minimum 5 year(s)
Executive Chef at AC Hotel Humboldthain Park by Marriott
, , Maldives - Full Time
Skills Needed
Culinary Skills, Leadership, Communication, Team Management, Menu Development, Food Safety, Customer Service, Budget Management, Staff Training, Problem Solving, Quality Control, Interpersonal Skills, Sanitation Standards, Employee Development, Operational Management, Cooking Techniques
Specialization
Candidates must have either a high school diploma with 6 years of experience or a 2-year degree in Culinary Arts with 4 years of experience in a related field. Strong leadership, culinary skills, and the ability to manage kitchen operations are essential.
Experience Required
Minimum 5 year(s)
Executive Chef at Sustainable Restaurant Group
Bend, Oregon, United States - Full Time
Skills Needed
Culinary Operations, Kitchen Management, Sushi Preparation, P&L Management, Quality Control, Staff Training, Menu Development, Operational Excellence, Leadership, Food Safety, Portioning, Plating, Budgeting, Team Development, Communication
Specialization
Candidates must have at least five years of culinary experience and two or more years of management experience in a high-volume, full-service kitchen. Sushi experience is preferred, and the role requires the ability to exercise independent judgment and discretion.
Experience Required
Minimum 5 year(s)
Executive Chef at Radisson Hotel Group
Polokwane, Limpopo, South Africa - Full Time
Skills Needed
Culinary Skills, Menu Development, Cost Control, Food Safety, Team Management, Supplier Relations, Event Planning, Customer Service, Recipe Development, Kitchen Organization, Staff Training, Problem Solving, Communication, Creativity, Marketing, Social Media
Specialization
Candidates should have a culinary degree or diploma and food safety certification, along with 5-10 years of progressive kitchen experience. Proven experience in high-volume or fine-dining operations and skills in menu development and inventory control are essential.
Experience Required
Minimum 5 year(s)
Executive Chef at AMF
Moorpark, California, United States - Full Time
Skills Needed
Menu Adherence, Budget Management, Cost Control, Labor Management, Cash Flow Management, Event Planning, Food Purchasing, Staff Scheduling, Recruitment, Training, Staff Retention, Product Quality Control, Sanitation Audits, Profit And Loss Capability, Team Leadership, Organizational Skills
Specialization
Candidates must possess 5+ years of Kitchen Management or Executive Chef experience, preferably with a culinary degree, and required experience in high-volume retail, entertainment, hospitality, or restaurant venues, including banquet style events. Essential qualifications include proven team management/development skills and a current ServSafe certification.
Experience Required
Minimum 5 year(s)
Executive Chef at Landry's, LLC.
West Palm Beach, Florida, United States - Full Time
Skills Needed
Culinary Management, Staff Supervision, Inventory Controls, Food Cost Management, Labor Cost Management, Product Quality, Communication, Leadership, Conflict Resolution, Sanitation Procedures, Osha Regulations
Specialization
Candidates must have at least 5 years of culinary management experience, including 2 years as an Executive Chef in an upscale dining establishment. Strong knowledge of back of house operations and excellent communication and leadership skills are required.
Experience Required
Minimum 5 year(s)
Executive Chef at Minor International
Surat Thani, Surat Thani, Thailand - Full Time
Skills Needed
Culinary Operations, Menu Development, Food Quality, Cost Control, Inventory Management, Team Leadership, Training, Food Safety, Hygiene Compliance, Collaboration, Guest Experience, Communication, Problem Solving, Planning, Organization, Creativity
Specialization
Proven experience as an Executive Chef or Senior Sous Chef in a luxury hotel or resort is required. Strong culinary skills and leadership experience managing large, multicultural teams are essential.
Experience Required
Minimum 5 year(s)
Executive Chef at Accor
Pathum Thani Town Municipality, , Thailand - Full Time
Skills Needed
Culinary Team Leadership, Food Promotion Planning, Hands On Leadership, Team Motivation, Cost Management, Inventory Management, Budgeting, Menu Planning, Food Preparation, Presentation, Hygiene Standards, Haccp, Food Safety, Food Waste Management, English Proficiency
Specialization
Candidates must possess extensive cooking experience, including a minimum of four years at the Executive Sous Chef level, and be highly energetic leaders capable of managing multiple food and beverage operations simultaneously. A solid understanding of HACCP, food safety, waste management, and good command of English are mandatory.
Experience Required
Minimum 5 year(s)
Executive Chef at Radisson Hotel Group
Talpe, Southern Province, Sri Lanka - Full Time
Skills Needed
Culinary Leadership, Menu Development, Food Cost Control, Budgeting, Inventory Management, Team Management, Food Safety Compliance, Hygiene Standards, Staff Training, Performance Management, Strategic Planning, Problem Solving, Communication, International Cuisine, Luxury Hospitality
Specialization
Candidates must have proven experience as an Executive Chef or Senior Sous Chef in a luxury hotel or high-end restaurant environment. Strong leadership, financial acumen, and a deep knowledge of international cuisines and modern culinary techniques are essential.
Experience Required
Minimum 5 year(s)
Executive Chef at ISS
Los Angeles, California, United States - Full Time
Skills Needed
Culinary Management, Food Safety, Haccp, Menu Planning, Budget Management, Team Leadership, Inventory Management, Procurement, Staff Training, Catering Operations, Kitchen Organization, Workplace Safety, Netmenu, Customer Service
Specialization
The ideal candidate should have experience in operating a successful restaurant or corporate dining facility and possess strong leadership skills. A culinary degree is preferred, and the candidate must be or become SERV Safe certified.
Experience Required
Minimum 5 year(s)
Executive Chef at Accor
Cape Town, Western Cape, South Africa - Full Time
Skills Needed
Food Quality, Presentation, Service, Leadership, Mentoring, Team Management, Cost Control, Food Safety, Culinary Trends, Fine Dining, High Volume Operations, Human Resources Management, Business Acumen, Interpersonal Skills, Training, Communication
Specialization
Candidates must possess extensive experience in fine dining and a proven ability to manage high-volume operations, coupled with a passion for delivering extraordinary cuisine. Required qualifications include a minimum of 5 years managing food production and culinary operations in a global hotel setting, along with excellent English proficiency.
Experience Required
Minimum 5 year(s)
Executive Chef at bartaco
Boulder, Colorado, United States - Full Time
Skills Needed
Culinary Leadership, Food Quality, Operational Excellence, Team Guidance, Kitchen Operations, Inventory Management, Health And Safety Compliance, Guest Satisfaction, Team Recruitment, Training, Financial Management, Budgeting, Forecasting, Cost Control, Mentorship, Coaching
Specialization
Candidates must possess three years of experience as an Executive Chef, demonstrating a strong passion for hospitality and delivering outstanding guest experiences. Essential requirements include exceptional leadership and communication skills, experience mentoring hourly staff, attention to detail, and flexibility to work evenings, weekends, and holidays.
Experience Required
Minimum 2 year(s)
Executive Chef at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Kuta, Bali, Indonesia - Full Time
Skills Needed
Culinary Management, Menu Development, Food Safety, Sanitation Standards, Staff Training, Budgeting, Purchasing, Inventory Management, Team Leadership, Guest Relations, Performance Management, Quality Control, Food Presentation, Conflict Resolution, Operational Management
Specialization
Candidates must have a high school diploma with 6 years of experience or a 2-year degree with 4 years of experience in the culinary or food and beverage industry. Strong leadership, communication, and operational management skills are required to maintain brand standards.
Experience Required
Minimum 5 year(s)
Executive Chef at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Đà Nẵng, , Vietnam - Full Time
Skills Needed
Culinary Management, Menu Development, Food Safety, Sanitation Standards, Staff Leadership, Budgeting, Cost Control, Purchasing, Inventory Management, Guest Relations, Performance Management, Training And Development, Quality Assurance, Team Building, Conflict Resolution
Specialization
Candidates must have a high school diploma with 6 years of experience or a 2-year degree with 4 years of experience in the culinary or food and beverage industry. Strong leadership, communication, and financial management skills are required to manage staff and operational performance.
Experience Required
Minimum 5 year(s)
Executive Chef at Accor
Lucknow, Uttar Pradesh, India - Full Time
Skills Needed
Culinary Skills, Leadership, Communication, Problem Solving, Training, Quality Control, Food Safety, Team Management, Recruitment, Hygiene Standards, Culinary Trends, Computer Proficiency, Delegation, Staff Development, Production Techniques, Flexibility
Specialization
Candidates should have proven experience as an Executive Chef in a luxury setting and possess strong leadership and communication skills. A degree in Culinary Science or a related certificate is required, along with health and safety training credentials.
Experience Required
Minimum 5 year(s)