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Chef De Partie Jobs overseas

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Demi Chef de Partie- Indian| Holiday Inn Resort| kathmandu| Budhanilkantha at IHG Career
, , Nepal - Full Time
Skills Needed
Culinary Arts, Food Preparation, Health Regulations, Teamwork, Communication, Cost Management, Sanitation, Kitchen Equipment Handling, Menu Planning, Training, Coaching, Problem Solving, Time Management, Safety Practices, Cleaning Techniques, English Fluency, Local Language
Specialization
Candidates must have a diploma in culinary arts and at least 4 years of experience as a Commis chef. Proficiency in MS Office and fluency in English and local languages are also required.
Experience Required
Minimum 2 year(s)
Chef de Partie Chocolatier - Anantara Grand Hotel Krasnapolsky Amsterdam at Minor International
Amsterdam, North Holland, Netherlands - Full Time
Skills Needed
Pastry Arts, Chocolatier Training, Culinary Arts, Chocolate Tempering, Molding, Enrobing, Ganache Formulation, Decorative Techniques, Creativity, Attention To Detail, Artistic Skills, Organizational Skills, Time Management Skills, Communication Skills, English Proficiency, Dutch Proficiency
Specialization
Candidates should have a diploma or certification in relevant culinary fields and a minimum of 2-3 years of experience as a chocolatier. Strong skills in chocolate techniques and creativity are essential.
Experience Required
Minimum 2 year(s)
Chef de Partie- Continental| Holiday Inn Resort| Kathmandu| Budhanilkantha| at IHG Career
, , Nepal - Full Time
Skills Needed
Culinary Arts, Menu Planning, Food Safety, Teamwork, Communication, Cost Management, Sanitation Regulations, Kitchen Equipment Handling, Training, Coaching, Problem Solving, Time Management, Attention To Detail, Leadership, Customer Service, English Fluency
Specialization
A diploma in culinary arts and at least 5 years of experience as a Commis chef are required. Proficiency in MS Office and fluency in English and local languages are also necessary.
Experience Required
Minimum 5 year(s)
(Top Lage!) Koch/Chef de Partie für charmantes 4*-Wellnessresort gesucht! ( at AV Group
Bad Aussee, Styria, Austria - Full Time
Skills Needed
Team Player, Reliability, Professionalism, German Language Skills, Culinary Skills, Menu Planning, Hygiene Standards
Specialization
Candidates should be reliable, professional, and a true team player with good German language skills. Previous experience in various kitchen roles is advantageous.
Koch/Chef de Partie für bezauberndes Gasthaus gesucht! (m/w/d) (Ref.: S9714 at AV Group
Oberhaching, Bavaria, Germany - Full Time
Skills Needed
Team Player, Menu Planning, Quality Standards, Hygiene Standards, Cooking, Communication, Reliability, Professionalism
Specialization
Candidates should be reliable, professional, and a true team player with good German language skills. Previous experience in various kitchen roles is advantageous.
(Top Lage!) Koch/Chef de Partie für traumhaften Berggasthof gesucht! (m/w/d at AV Group
Gfalls, Salzburg, Austria - Full Time
Skills Needed
Team Player, Reliability, Professionalism, German Language Skills, Culinary Skills, Menu Planning, Hygiene Standards
Specialization
Candidates should be reliable, professional, and a true team player with good German language skills. Previous experience in various kitchen roles is advantageous.
(Top Team!) Koch/Chef de Partie für charmantes 4*-Hotel gesucht! (m/w/d) (R at AV Group
Bad Hindelang, Bavaria, Germany - Full Time
Skills Needed
Team Player, Reliability, Professionalism, German Language Skills, Culinary Skills, Menu Planning, Hygiene Standards, Collaboration
Specialization
Candidates should be reliable, professional, and team-oriented, with good German language skills. Previous experience in various kitchen roles is advantageous.
Commis / Demi-Chef de Partie Pâtisserie H/F - restauration gastronomique 1* at Sige Relais Chateaux
Strasbourg, Great East, France - Full Time
Skills Needed
Pâtisserie, Teamwork, Creativity, Rigour, Adaptability, Haccp, Food Preparation, Cooking Techniques
Specialization
Candidates should have prior experience as a Commis or Demi-Chef de Partie in pastry, preferably in a fine dining restaurant, or hold a diploma in pastry. The ideal candidate is recognized for their rigor, adaptability, and creativity, and enjoys working in a team.
Koch/Chef de Partie für wunderschönes Gasthaus gesucht! (m/w/d) (Ref.: S971 at AV Group
Bischofswiesen, Bavaria, Germany - Full Time
Skills Needed
Team Player, Menu Planning, Hygiene Standards, Cooking, Collaboration, Reliability, Professionalism, German Language Skills
Specialization
Candidates should be reliable, professional, and a true team player with good German language skills. Previous experience in various kitchen roles is advantageous.
Koch/Chef de Partie für traumhaftes Gasthaus gesucht! (m/w/d) (Ref.: S9714) at AV Group
Bodenmais, Bavaria, Germany - Full Time
Skills Needed
Team Player, Reliability, Professionalism, German Language Skills, Culinary Skills, Menu Planning, Hygiene Standards
Specialization
Candidates should be reliable, professional, and team-oriented, with good German language skills. Previous experience in various kitchen roles is advantageous.
Koch/Chef de Partie für traditionsreiches 4*-Hotel gesucht! (m/w/d) (Ref.: at AV Group
Bad Griesbach i.Rottal, Bavaria, Germany - Full Time
Skills Needed
Team Player, Menu Planning, Food Preparation, Quality Standards, Hygiene Standards, German Language Skills
Specialization
Candidates should be reliable, professional, and a true team player, with good German language skills. Previous experience in various kitchen roles is advantageous.
Chef de partie, Season 2026 - Splendido Mare, a Belmond Hotel Portofino at Belmond
Portofino, Liguria, Italy - Full Time
Skills Needed
Meal Preparation, Safety Standards, Hygiene Standards, Portion Control, Waste Control, Cooking Styles, Equipment Knowledge, Raw Materials Processing, Effective Communication, Emotional Intelligence, Adaptability, Collaboration, Service Passion, Professional Growth, Haccp Certification
Specialization
Candidates should have at least 3 years of experience in a similar role within a luxury environment and a passion for service. A degree in Tourism or Hospitality is preferred, along with effective communication and collaboration skills.
Experience Required
Minimum 2 year(s)
(Top Team!) Koch/Chef de Partie für charmantes 4*-Hotel gesucht! (m/w/d) (R at AV Group
Bad Hindelang, Bavaria, Germany - Full Time
Skills Needed
Team Player, Reliability, Professionalism, German Language Skills, Culinary Skills, Menu Planning, Quality Standards, Hygiene Standards
Specialization
Candidates should be reliable, professional, and a true team player, with good German language skills. Previous experience in various kitchen roles is advantageous.
Demi Chef de Partie (H/F) - Le Saint-Paul R&C 5* - CDD saisonnier - Logem at Sige Relais Chateaux
Saint-Paul-de-Vence, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Culinary Techniques, Teamwork, Customer Satisfaction, Hygiene Standards, Organization, Communication, Autonomy, Presentation
Specialization
Candidates should have a background in hospitality and possess excellent interpersonal skills, a positive attitude, and organizational abilities. Knowledge of culinary techniques and strict adherence to hygiene standards is essential.
Koch/Chef de Partie für traumhaftes Gasthaus gesucht! (m/w/d) (Ref.: S9714) at AV Group
Bodenmais, Bavaria, Germany - Full Time
Skills Needed
Team Player, Menu Planning, Hygiene Standards, Cooking, Collaboration
Specialization
Candidates should be reliable, professional, and team-oriented, with good German language skills. Previous experience in various kitchen roles is advantageous.
Demi Chef de Partie - stagione estiva 2026 e stagione invernale 2026/2027 at Sige Relais Chateaux
Aosta, Aosta Valley, Italy - Full Time
Skills Needed
Teamwork, Stress Management, Attention To Detail, Culinary Techniques, Cooking, Food Presentation, Haccp Standards, Stock Monitoring
Specialization
Candidates should have previous experience in professional kitchens, preferably in high-end hotels. A strong knowledge of basic cooking techniques and the ability to work in a team are essential.
Koch/Chef de Partie für wunderschönes 4*-Vitalhotel gesucht! (m/w/d) (Ref.: at AV Group
Ruhpolding, Bavaria, Germany - Full Time
Skills Needed
Team Player, Cooking, Menu Planning, Quality Standards, Hygiene Standards, German Language, Catering, Kitchen Operations
Specialization
Candidates should be reliable, professional, and a true team player. Previous experience in various kitchen roles is advantageous, and good German language skills are required.
(Top Team!) Koch/Chef de Partie für bezauberndes Heuriger-Restaurant gesuch at AV Group
Traiskirchen, Lower Austria, Austria - Full Time
Skills Needed
Team Player, Reliability, Professionalism, German Language Skills, Culinary Skills, Menu Planning, Hygiene Standards
Specialization
Candidates should be reliable, professional, and team-oriented, with good German language skills. Previous experience in various kitchen roles is advantageous.
(Demi) Chef de Partie Pastry - Anantara Grand Hotel Krasnapolsky Amsterdam at Minor International
Amsterdam, North Holland, Netherlands - Full Time
Skills Needed
Creativity, Precision, Passion For Pastry, Experience In High Quality Restaurant, Luxury Hotel Environment, Knowledge Of Current Pastry Trends, Strong Communication Skills, Proactive Mindset, Team Oriented
Specialization
Candidates should have experience in a high-quality restaurant or luxury hotel environment and possess strong communication skills in English. A proactive, team-oriented mindset and knowledge of current pastry trends are essential.
Experience Required
Minimum 2 year(s)
(Top Team!) Koch/Chef de Partie für bezauberndes Heuriger-Restaurant gesuch at AV Group
Traiskirchen, Lower Austria, Austria - Full Time
Skills Needed
Reliability, Professionalism, Team Player, German Language Skills, Culinary Skills, Menu Planning, Quality Standards, Hygiene Standards
Specialization
Candidates should be reliable, professional, and a true team player. Prior experience in various kitchen roles is advantageous.
Demi Chef de Partie- Indian| Holiday Inn Resort| kathmandu| Budhanilkantha at IHG Career
, , Nepal -
Full Time

Start Date

Immediate

Expiry Date

26 Mar, 26

Salary

0.0

Posted On

26 Dec, 25

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Culinary Arts, Food Preparation, Health Regulations, Teamwork, Communication, Cost Management, Sanitation, Kitchen Equipment Handling, Menu Planning, Training, Coaching, Problem Solving, Time Management, Safety Practices, Cleaning Techniques, English Fluency, Local Language

Industry

Hospitality

Description
As Chef de Partie- Indian, you are responsible to prepare all items required for the daily menus and special events as instructed by the Sous Chef and to ensure that products are consistently prepared according to the highest possible standards but not limited to ensure that kitchen equipment is maintained properly, that the highest standards of cleanliness are kept and that safe food handling is practiced at all times, provide high standard service at all times. A little taste of your day-to-day: To follow the Sous Chef’s instructions for menu plans and daily preparations. To ensure that products are consistently prepared according to the highest possible standards. To comply with the latest Health and Sanitation regulations at all times. To know the requirements of the menus and to plan ahead for operational needs accordingly. To report work orders to the Sous Chef when deficiencies are noted or when maintenance is required and to follow up on the work orders in a timely manner. To adhere to, and to ensure that the staff in assigned section in the kitchen adheres to all company policies and procedures, manuals and directives. To communicate with the Sous Chef to keep left over food to a minimum in order to keep the food cost at a minimum. To be cost conscious with the use of cleaning materials and other consumables. To ensure that company property is maintained properly and treated with respect at all times. To ensure that the proper use of personal protective equipment in assigned section in the kitchen and all other food outlets is implemented at all times. To ensure that safe lifting techniques are practiced at all times in assigned section in the kitchen and all other food outlets. To ensure all newly hired staff in assigned section in the kitchen and all other food outlets is instructed on all safe/proper kitchen equipment handling and to ensure that safe/proper kitchen equipment handling is practiced at all times. To attend meetings with the staff in the kitchen on a daily basis. To communicate with the Sous Chef on a regular basis. To encourage and demonstrate good communication, excellent teamwork and continuous training, coaching and counseling. Wears uniform with pride and honor Any other duties as assigned by the management What we need from you: Diploma degree or equivalent certificate in culinary arts 4+ years’ experience as Commis chef in any hotel properties. Must be Intermediate in MS office Packages. Must be fluent and written and spoken English Must speak local language(s) What you can expect from us: We give our people everything they need to succeed. From a competitive salary that rewards all your hard work to a wide range of benefits designed to help you live your best work life – including a full uniform, impressive room discounts and some of the best training in the business. Our mission is to welcome everyone and create inclusive teams where we celebrate difference and encourage colleagues to bring their whole selves to work. IHG Hotels & Resorts provides equal employment opportunities to applicants and employees without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, protected veteran status, or disability. We promote a culture of trust, support, and acceptance. Always welcoming different backgrounds, experiences, and perspectives. IHG gives every member of the team the room they need to belong, grow and make a difference in a collaborative environment. We know that to work well, we need to feel well – both inside and outside of work – and through our myWellbeing framework, we are committed to supporting wellbeing in your health, lifestyle, and workplace. So, join us and you’ll become part of our ever-growing global family.
Responsibilities
As a Demi Chef de Partie- Indian, you will prepare menu items and ensure high standards of food quality and safety. You will also maintain kitchen cleanliness and equipment, while adhering to company policies.
Demi Chef de Partie- Indian| Holiday Inn Resort| kathmandu| Budhanilkantha at IHG Career
, , Nepal - Full Time
Skills Needed
Culinary Arts, Food Preparation, Health Regulations, Teamwork, Communication, Cost Management, Sanitation, Kitchen Equipment Handling, Menu Planning, Training, Coaching, Problem Solving, Time Management, Safety Practices, Cleaning Techniques, English Fluency, Local Language
Specialization
Candidates must have a diploma in culinary arts and at least 4 years of experience as a Commis chef. Proficiency in MS Office and fluency in English and local languages are also required.
Experience Required
Minimum 2 year(s)
Chef de Partie Chocolatier - Anantara Grand Hotel Krasnapolsky Amsterdam at Minor International
Amsterdam, North Holland, Netherlands - Full Time
Skills Needed
Pastry Arts, Chocolatier Training, Culinary Arts, Chocolate Tempering, Molding, Enrobing, Ganache Formulation, Decorative Techniques, Creativity, Attention To Detail, Artistic Skills, Organizational Skills, Time Management Skills, Communication Skills, English Proficiency, Dutch Proficiency
Specialization
Candidates should have a diploma or certification in relevant culinary fields and a minimum of 2-3 years of experience as a chocolatier. Strong skills in chocolate techniques and creativity are essential.
Experience Required
Minimum 2 year(s)
Chef de Partie- Continental| Holiday Inn Resort| Kathmandu| Budhanilkantha| at IHG Career
, , Nepal - Full Time
Skills Needed
Culinary Arts, Menu Planning, Food Safety, Teamwork, Communication, Cost Management, Sanitation Regulations, Kitchen Equipment Handling, Training, Coaching, Problem Solving, Time Management, Attention To Detail, Leadership, Customer Service, English Fluency
Specialization
A diploma in culinary arts and at least 5 years of experience as a Commis chef are required. Proficiency in MS Office and fluency in English and local languages are also necessary.
Experience Required
Minimum 5 year(s)
(Top Lage!) Koch/Chef de Partie für charmantes 4*-Wellnessresort gesucht! ( at AV Group
Bad Aussee, Styria, Austria - Full Time
Skills Needed
Team Player, Reliability, Professionalism, German Language Skills, Culinary Skills, Menu Planning, Hygiene Standards
Specialization
Candidates should be reliable, professional, and a true team player with good German language skills. Previous experience in various kitchen roles is advantageous.
Koch/Chef de Partie für bezauberndes Gasthaus gesucht! (m/w/d) (Ref.: S9714 at AV Group
Oberhaching, Bavaria, Germany - Full Time
Skills Needed
Team Player, Menu Planning, Quality Standards, Hygiene Standards, Cooking, Communication, Reliability, Professionalism
Specialization
Candidates should be reliable, professional, and a true team player with good German language skills. Previous experience in various kitchen roles is advantageous.
(Top Lage!) Koch/Chef de Partie für traumhaften Berggasthof gesucht! (m/w/d at AV Group
Gfalls, Salzburg, Austria - Full Time
Skills Needed
Team Player, Reliability, Professionalism, German Language Skills, Culinary Skills, Menu Planning, Hygiene Standards
Specialization
Candidates should be reliable, professional, and a true team player with good German language skills. Previous experience in various kitchen roles is advantageous.
(Top Team!) Koch/Chef de Partie für charmantes 4*-Hotel gesucht! (m/w/d) (R at AV Group
Bad Hindelang, Bavaria, Germany - Full Time
Skills Needed
Team Player, Reliability, Professionalism, German Language Skills, Culinary Skills, Menu Planning, Hygiene Standards, Collaboration
Specialization
Candidates should be reliable, professional, and team-oriented, with good German language skills. Previous experience in various kitchen roles is advantageous.
Commis / Demi-Chef de Partie Pâtisserie H/F - restauration gastronomique 1* at Sige Relais Chateaux
Strasbourg, Great East, France - Full Time
Skills Needed
Pâtisserie, Teamwork, Creativity, Rigour, Adaptability, Haccp, Food Preparation, Cooking Techniques
Specialization
Candidates should have prior experience as a Commis or Demi-Chef de Partie in pastry, preferably in a fine dining restaurant, or hold a diploma in pastry. The ideal candidate is recognized for their rigor, adaptability, and creativity, and enjoys working in a team.
Koch/Chef de Partie für wunderschönes Gasthaus gesucht! (m/w/d) (Ref.: S971 at AV Group
Bischofswiesen, Bavaria, Germany - Full Time
Skills Needed
Team Player, Menu Planning, Hygiene Standards, Cooking, Collaboration, Reliability, Professionalism, German Language Skills
Specialization
Candidates should be reliable, professional, and a true team player with good German language skills. Previous experience in various kitchen roles is advantageous.
Koch/Chef de Partie für traumhaftes Gasthaus gesucht! (m/w/d) (Ref.: S9714) at AV Group
Bodenmais, Bavaria, Germany - Full Time
Skills Needed
Team Player, Reliability, Professionalism, German Language Skills, Culinary Skills, Menu Planning, Hygiene Standards
Specialization
Candidates should be reliable, professional, and team-oriented, with good German language skills. Previous experience in various kitchen roles is advantageous.
Koch/Chef de Partie für traditionsreiches 4*-Hotel gesucht! (m/w/d) (Ref.: at AV Group
Bad Griesbach i.Rottal, Bavaria, Germany - Full Time
Skills Needed
Team Player, Menu Planning, Food Preparation, Quality Standards, Hygiene Standards, German Language Skills
Specialization
Candidates should be reliable, professional, and a true team player, with good German language skills. Previous experience in various kitchen roles is advantageous.
Chef de partie, Season 2026 - Splendido Mare, a Belmond Hotel Portofino at Belmond
Portofino, Liguria, Italy - Full Time
Skills Needed
Meal Preparation, Safety Standards, Hygiene Standards, Portion Control, Waste Control, Cooking Styles, Equipment Knowledge, Raw Materials Processing, Effective Communication, Emotional Intelligence, Adaptability, Collaboration, Service Passion, Professional Growth, Haccp Certification
Specialization
Candidates should have at least 3 years of experience in a similar role within a luxury environment and a passion for service. A degree in Tourism or Hospitality is preferred, along with effective communication and collaboration skills.
Experience Required
Minimum 2 year(s)
(Top Team!) Koch/Chef de Partie für charmantes 4*-Hotel gesucht! (m/w/d) (R at AV Group
Bad Hindelang, Bavaria, Germany - Full Time
Skills Needed
Team Player, Reliability, Professionalism, German Language Skills, Culinary Skills, Menu Planning, Quality Standards, Hygiene Standards
Specialization
Candidates should be reliable, professional, and a true team player, with good German language skills. Previous experience in various kitchen roles is advantageous.
Demi Chef de Partie (H/F) - Le Saint-Paul R&C 5* - CDD saisonnier - Logem at Sige Relais Chateaux
Saint-Paul-de-Vence, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Culinary Techniques, Teamwork, Customer Satisfaction, Hygiene Standards, Organization, Communication, Autonomy, Presentation
Specialization
Candidates should have a background in hospitality and possess excellent interpersonal skills, a positive attitude, and organizational abilities. Knowledge of culinary techniques and strict adherence to hygiene standards is essential.
Koch/Chef de Partie für traumhaftes Gasthaus gesucht! (m/w/d) (Ref.: S9714) at AV Group
Bodenmais, Bavaria, Germany - Full Time
Skills Needed
Team Player, Menu Planning, Hygiene Standards, Cooking, Collaboration
Specialization
Candidates should be reliable, professional, and team-oriented, with good German language skills. Previous experience in various kitchen roles is advantageous.
Demi Chef de Partie - stagione estiva 2026 e stagione invernale 2026/2027 at Sige Relais Chateaux
Aosta, Aosta Valley, Italy - Full Time
Skills Needed
Teamwork, Stress Management, Attention To Detail, Culinary Techniques, Cooking, Food Presentation, Haccp Standards, Stock Monitoring
Specialization
Candidates should have previous experience in professional kitchens, preferably in high-end hotels. A strong knowledge of basic cooking techniques and the ability to work in a team are essential.
Koch/Chef de Partie für wunderschönes 4*-Vitalhotel gesucht! (m/w/d) (Ref.: at AV Group
Ruhpolding, Bavaria, Germany - Full Time
Skills Needed
Team Player, Cooking, Menu Planning, Quality Standards, Hygiene Standards, German Language, Catering, Kitchen Operations
Specialization
Candidates should be reliable, professional, and a true team player. Previous experience in various kitchen roles is advantageous, and good German language skills are required.
(Top Team!) Koch/Chef de Partie für bezauberndes Heuriger-Restaurant gesuch at AV Group
Traiskirchen, Lower Austria, Austria - Full Time
Skills Needed
Team Player, Reliability, Professionalism, German Language Skills, Culinary Skills, Menu Planning, Hygiene Standards
Specialization
Candidates should be reliable, professional, and team-oriented, with good German language skills. Previous experience in various kitchen roles is advantageous.
(Demi) Chef de Partie Pastry - Anantara Grand Hotel Krasnapolsky Amsterdam at Minor International
Amsterdam, North Holland, Netherlands - Full Time
Skills Needed
Creativity, Precision, Passion For Pastry, Experience In High Quality Restaurant, Luxury Hotel Environment, Knowledge Of Current Pastry Trends, Strong Communication Skills, Proactive Mindset, Team Oriented
Specialization
Candidates should have experience in a high-quality restaurant or luxury hotel environment and possess strong communication skills in English. A proactive, team-oriented mindset and knowledge of current pastry trends are essential.
Experience Required
Minimum 2 year(s)
(Top Team!) Koch/Chef de Partie für bezauberndes Heuriger-Restaurant gesuch at AV Group
Traiskirchen, Lower Austria, Austria - Full Time
Skills Needed
Reliability, Professionalism, Team Player, German Language Skills, Culinary Skills, Menu Planning, Quality Standards, Hygiene Standards
Specialization
Candidates should be reliable, professional, and a true team player. Prior experience in various kitchen roles is advantageous.