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Chef De Partie Jobs overseas

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Assistant Chef at Il Fornaio Cucina Italiana
Walnut Creek, California, United States - Full Time
Skills Needed
Italian Cuisine, Kitchen Operations, Food Preparation, Menu Planning, Inventory Management, Staff Training, Leadership, Time Management, Communication, Interpersonal Skills, Food Safety, Cleanliness, Cooking Techniques, Seasoning, Presentation
Specialization
Candidates must possess strong culinary skills, particularly in Italian cuisine, along with proven leadership and communication abilities. A strong work ethic, proficiency in various cooking techniques, and a commitment to food safety standards are essential.
Experience Required
Minimum 2 year(s)
Werkplaatschef at Technison
Berkel en Rodenrijs, South Holland, Netherlands - Full Time
Skills Needed
Team Leadership, Production Planning, Mechatronics, Machine Building, Quality Control, Staff Management, Technical Troubleshooting, Resource Management, Communication, Planning And Organizing
Specialization
Candidates must hold at least an MBO diploma in Mechatronics or possess equivalent experience, preferably within the machine building industry. Strong leadership, planning, and communication skills are essential for this role.
Experience Required
Minimum 2 year(s)
Demi-Chef(fe) de Partie - Restaurant La Plage - H/F - CDD SAISONNIER at Relais & Châteaux Park-Hotel Egerner Höfe
Castelnau-le-Lez, Occitania, France - Full Time
Skills Needed
Culinary Preparation, Plating, Haccp Standards, Kitchen Organization, Team Leadership, Stock Management, Bistronomy, Food Safety, Time Management, Attention To Detail
Specialization
Requires a culinary degree (CAP, Bac Pro or equivalent) and confirmed experience in a bistronomic environment. Must demonstrate strong mastery of culinary basics, HACCP norms, and the ability to work under pressure.
Experience Required
Minimum 2 year(s)
Demi Chef De Partie (Pastry) - Mövenpick Resort & Residences Aqaba at Accor
Aqaba, Aqaba, Jordan - Full Time
Skills Needed
Pastry Production, Food Quality Control, Sanitation, Buffet Setup, Menu Creation, Banqueting, People Management, Leadership, Guest Satisfaction, Food Presentation, Inventory Management, Kitchen Supervision
Specialization
Requires a candidate capable of managing pastry operations and leading a team in a high-pressure resort environment. Must possess creativity in dish development and a strong commitment to food safety and quality standards.
Experience Required
Minimum 2 year(s)
Chef de Partie / Cuoco Capo Partita - Pieve Aldina - Stagione 2026 at Relais & Châteaux Park-Hotel Egerner Höfe
Radda in Chianti, Tuscany, Italy - Full Time
Skills Needed
Pasta Preparation, Meat Cooking, Fish Cooking, Vegetable Processing, Mise En Place, Plating, Quality Control, Team Coordination, Haccp, Inventory Management, Teamwork, Flexibility
Specialization
Requires at least 3 years of experience in luxury, well-structured hospitality environments with a focus on customer attention. Must have specific skills in pasta, meat, fish, and vegetable preparation, and must possess a personal vehicle.
Experience Required
Minimum 2 year(s)
Chef de Partie Pastry - Anantara Grand Hotel Krasnapolsky Amsterdam at Minor International
Amsterdam, North Holland, Netherlands - Full Time
Skills Needed
Pastry Techniques, Culinary Arts, Food Safety, Hygiene Compliance, Team Leadership, Menu Development, Creativity, Precision, Communication, Time Management
Specialization
Candidates must have experience in a high-quality restaurant or luxury hotel environment and possess strong pastry craftsmanship. Proficiency in English is required, and a proactive, team-oriented mindset is essential for success in this role.
Experience Required
Minimum 2 year(s)
EN - Chefs & Cooks_Sous Chef at Radisson Hotel Group
Sohar Province, Al Batinah North Governorate, Oman - Full Time
Skills Needed
Culinary Excellence, Kitchen Management, Team Leadership, Inventory Control, Cost Control, Guest Satisfaction, Problem Resolution, Communication, It Systems, Food Preparation, Compliance, Professionalism
Specialization
Candidates must have proven experience as a Sous Chef or in a similar role with strong leadership and communication skills. A hands-on approach, commitment to guest service, and proficiency with IT systems are required.
Experience Required
Minimum 2 year(s)
Chef Instructor/Chef Tournant at The Sullivan University System Inc
Louisville, Kentucky, United States - Full Time
Skills Needed
Culinary Instruction, Kitchen Management, Curriculum Implementation, Student Assessment, Menu Planning, Food Costing, Inventory Management, Food Safety Compliance, Leadership, Customer Service, Pos Systems, Catering, Staff Training, Interpersonal Communication, Organizational Skills, Time Management
Specialization
A Master's degree is preferred, though a Bachelor's with industry experience or an equivalent combination of education and work experience is considered. Candidates must hold a current Serv-Safe Certification and possess strong leadership and communication skills.
Experience Required
Minimum 5 year(s)
EN - Chefs & Cooks_Baker Chef at Radisson Hotel Group
Riyadh, Riyadh Region, Saudi Arabia - Full Time
Skills Needed
Baking Techniques, Pastry Production, Dough Preparation, Fermentation, Food Safety, Haccp Principles, Time Management, Creativity, Attention To Detail, Teamwork, Inventory Management, Cost Control
Specialization
Requires a diploma or certification in Bakery, Pastry, or Culinary Arts with proven experience in a high-volume kitchen. Must have strong knowledge of baking techniques, HACCP principles, and the physical stamina for early shifts.
Experience Required
Minimum 2 year(s)
Restaurant Chef at Marcus Corporation
Minneapolis, Minnesota, United States - Full Time
Skills Needed
Culinary Leadership, Menu Planning, Food Safety, Staff Supervision, Inventory Management, Kitchen Operations, Food Presentation, Cost Control, Training And Development, Recipe Development, Hygiene Standards, Workplace Safety, Portion Control, Equipment Maintenance
Specialization
Candidates must have at least two years of supervisory experience in a similar dining operation and 2-3 years as a chef de cuisine or lead cook. Strong knowledge of kitchen equipment, food safety standards, and basic math skills for portioning and recipes is required.
Experience Required
Minimum 2 year(s)
Task Force Chef at Optalis
West Hollywood, California, United States - Full Time
Skills Needed
Culinary Training, Food Cost Management, Labor Cost Control, Menu Development, Recipe Development, Staff Onboarding, Sanitation Standards, Vendor Management, Sop Implementation, Catering Management, Kitchen Operations, Talent Acquisition
Specialization
Candidates must possess a Certified Manager Food Handlers card and the ability to travel to various venues. Physical stamina for long shifts and strong communication skills are essential for this fast-paced environment.
Experience Required
Minimum 5 year(s)
Sous Chef (OEM) at TownePlace Suites Glendale
Itasca, Illinois, United States - Full Time
Skills Needed
Culinary Leadership, Kitchen Operations, Menu Planning, Recipe Development, Food Safety Standards, Inventory Management, Cost Control, Staff Mentorship, Time Management, Multitasking, Vendor Relationships, Budgeting
Specialization
Requires 3+ years of experience in a culinary leadership or Sous Chef role within high-volume, full-service restaurants. Candidates must possess strong leadership skills, a deep understanding of food safety, and the flexibility to work evenings, weekends, and holidays.
Experience Required
Minimum 2 year(s)
Chef.fe de rang at Bouillon Restaurants
Paris, Ile-de-France, France - Full Time
Skills Needed
Customer Service, Wine Knowledge, Order Taking, Pressure Management, Team Collaboration, Communication, Attention To Detail, Time Management
Specialization
Candidates should have experience as a chef de rang and a strong focus on customer service. A positive attitude and the ability to handle pressure during busy service times are essential.
Experience Required
Minimum 5 year(s)
Sous-chef (H/F) at Nouvelle Garde
Neuilly-sur-Seine, Ile-de-France, France - Full Time
Skills Needed
Kitchen Management, Team Leadership, Menu Creation, Inventory Management, Haccp Compliance, Food Cost Control, Supplier Relations, Staff Training, Quality Control, Fresh Product Sourcing
Specialization
Experienced culinary professional capable of managing a high-volume traditional French brasserie kitchen. Must be proficient in HACCP standards and capable of training a brigade while maintaining food margins.
Experience Required
Minimum 5 year(s)
Restaurant Chef at Marcus Corporation
Minneapolis, Minnesota, United States - Full Time
Skills Needed
Culinary Management, Staff Supervision, Menu Preparation, Food Safety, Kitchen Operations, Inventory Management, Food Quality Control, Staff Training, Recipe Development, Portion Control, Equipment Maintenance, Cost Management, Hygiene Standards, Workplace Safety, Leadership
Specialization
Candidates must have at least two years of supervisory experience in a similar dining operation and 2-3 years as a chef de cuisine or lead cook. Strong knowledge of kitchen equipment, basic math skills for recipes, and the ability to perform physical tasks like standing for long shifts are required.
Experience Required
Minimum 2 year(s)
Restaurant Chef at Marcus Corporation
Minneapolis, Minnesota, United States - Full Time
Skills Needed
Culinary Leadership, Menu Planning, Food Safety, Staff Supervision, Inventory Management, Kitchen Operations, Food Presentation, Cost Control, Training And Development, Recipe Development, Workplace Safety, Portion Control, Equipment Maintenance, Scheduling, Communication
Specialization
Candidates must have at least two years of supervisory experience in a similar dining operation and 2-3 years as a chef de cuisine or lead cook. Proficiency in food preparation, kitchen equipment, and industry hygiene standards is required, along with the ability to perform physical tasks.
Experience Required
Minimum 2 year(s)
Chef de Cuisine at Accor
Hyderabad, Telangana, India - Full Time
Skills Needed
Menu Planning, Wine Pairing, People Management, Financial Management, Stock Rotation, Haccp, Staff Training, Performance Evaluation, Food Presentation, Operations Management, Cost Control, Catering Coordination
Specialization
Candidates must have 4-5 years of experience within a culinary department. The role requires strong leadership skills to manage teams and the ability to maintain operational efficiency and profitability.
Experience Required
Minimum 2 year(s)
Chef de Cuisine at Constance Hospitality Management
Plaine Magnien, Grand Port, Mauritius - Full Time
Skills Needed
Kitchen Management, Food Production, Menu Planning, Staff Supervision, Hygiene And Sanitation, Cost Control, Training And Development, Banqueting, Quality Control, Inventory Management, Leadership, Food Safety, Team Motivation, Recipe Development, Operational Analysis, Communication
Specialization
Candidates must have at least 5 years of experience in the hospitality industry in a similar position. A School Certificate or equivalent National Certificate Level 3 is required, along with fluency in English and French.
Experience Required
Minimum 5 year(s)
1534 Pizza Chef at DOMINOS PIZZA FRANCHISE
Grain Valley, Missouri, United States - Full Time
Skills Needed
Pizza Preparation, Dough Shaping, Kitchen Equipment Operation, Food Safety, Portion Control, Culinary Expertise, Team Collaboration, Customer Service
Specialization
The ideal candidate should be enthusiastic about food preparation and committed to maintaining high quality and safety standards. They must be able to work collaboratively in a fast-paced, customer-focused environment.
1695 Pizza Chef at DOMINOS PIZZA FRANCHISE
Raytown, Missouri, United States - Full Time
Skills Needed
Pizza Preparation, Customer Service, Food Safety, Kitchen Operations
Specialization
The role requires basic food preparation skills and the ability to work in a retail store environment. Candidates should be comfortable working in a customer-facing role.
Assistant Chef at Il Fornaio Cucina Italiana
Walnut Creek, California, United States -
Full Time

Start Date

Immediate

Expiry Date

04 Jul, 26

Salary

90000.0

Posted On

05 Apr, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Italian cuisine, Kitchen operations, Food preparation, Menu planning, Inventory management, Staff training, Leadership, Time management, Communication, Interpersonal skills, Food safety, Cleanliness, Cooking techniques, Seasoning, Presentation

Industry

Restaurants

Description
Join our dynamic culinary team at Il Fornaio Cucina Italiana in Walnut Creek, CA, where excitement meets professionalism! As an Assistant Chef, you'll play a pivotal role in crafting authentic Italian dishes that delight our guests. This onsite position allows you to immerse yourself in our vibrant kitchen culture, showcasing your culinary creativity alongside passionate professionals. With a competitive salary ranging from $80,000 to $90,000, you'll be rewarded for your high-performance and customer-focused approach. Experience the thrill of leading a dedicated team in a fun and energetic environment that prioritizes integrity and excellence in every dish. Your journey to culinary greatness starts here- You will have benefits such as Medical, Dental, Vision, 401(k), Competitive Salary, and Paid Time Off. seize the opportunity to elevate your career with us at Il Fornaio Cucina Italiana! Your day to day as aN ASSISTANT Chef As a new Assistant Chef at Il Fornaio Cucina Italiana, you can expect a dynamic and fast-paced environment where collaboration and creativity thrive. Your daily responsibilities will include overseeing kitchen operations, ensuring the highest quality of food preparation, and maintaining a clean and organized workspace. You will assist the executive chef in menu planning and execution, managing inventory, and training kitchen staff. Your schedule will consist of 10-hour shifts, five days a week, allowing you to dive deep into the culinary process while also enjoying a balanced work routine. Flexibility is key, as you will be required to work on holidays and weekends, which are peak times for our restaurant. Embrace the opportunity to lead your team in creating memorable dining experiences every day! What matters most To thrive as an Assistant Chef at Il Fornaio Cucina Italiana, you'll need a blend of culinary skills, leadership qualities, and a strong work ethic. Proficiency in Italian cuisine and the ability to execute dishes with precision are essential. You should be adept in various cooking techniques and possess a strong palate for seasoning and presentation. Leadership skills are crucial as you'll oversee kitchen staff, delegate tasks, and ensure that team members work efficiently. Effective communication and interpersonal skills will help foster a collaborative kitchen environment, where creativity and innovation can flourish. Additionally, time management is key to maintaining the pace of a busy kitchen, ensuring that service runs smoothly and guests receive their meals promptly. A passion for maintaining high standards of food safety and cleanliness is also vital to ensuring that every dish meets Il Fornaio Cucina Italiana's commitment to excellence. Join our team today! If you have these qualities and meet the basic job requirements, we'd love to have you on our team. Apply now using our online application!
Responsibilities
The Assistant Chef oversees daily kitchen operations, ensures high-quality food preparation, and maintains a clean workspace. They also assist the executive chef with menu planning, inventory management, and training kitchen staff.
Assistant Chef at Il Fornaio Cucina Italiana
Walnut Creek, California, United States - Full Time
Skills Needed
Italian Cuisine, Kitchen Operations, Food Preparation, Menu Planning, Inventory Management, Staff Training, Leadership, Time Management, Communication, Interpersonal Skills, Food Safety, Cleanliness, Cooking Techniques, Seasoning, Presentation
Specialization
Candidates must possess strong culinary skills, particularly in Italian cuisine, along with proven leadership and communication abilities. A strong work ethic, proficiency in various cooking techniques, and a commitment to food safety standards are essential.
Experience Required
Minimum 2 year(s)
Werkplaatschef at Technison
Berkel en Rodenrijs, South Holland, Netherlands - Full Time
Skills Needed
Team Leadership, Production Planning, Mechatronics, Machine Building, Quality Control, Staff Management, Technical Troubleshooting, Resource Management, Communication, Planning And Organizing
Specialization
Candidates must hold at least an MBO diploma in Mechatronics or possess equivalent experience, preferably within the machine building industry. Strong leadership, planning, and communication skills are essential for this role.
Experience Required
Minimum 2 year(s)
Demi-Chef(fe) de Partie - Restaurant La Plage - H/F - CDD SAISONNIER at Relais & Châteaux Park-Hotel Egerner Höfe
Castelnau-le-Lez, Occitania, France - Full Time
Skills Needed
Culinary Preparation, Plating, Haccp Standards, Kitchen Organization, Team Leadership, Stock Management, Bistronomy, Food Safety, Time Management, Attention To Detail
Specialization
Requires a culinary degree (CAP, Bac Pro or equivalent) and confirmed experience in a bistronomic environment. Must demonstrate strong mastery of culinary basics, HACCP norms, and the ability to work under pressure.
Experience Required
Minimum 2 year(s)
Demi Chef De Partie (Pastry) - Mövenpick Resort & Residences Aqaba at Accor
Aqaba, Aqaba, Jordan - Full Time
Skills Needed
Pastry Production, Food Quality Control, Sanitation, Buffet Setup, Menu Creation, Banqueting, People Management, Leadership, Guest Satisfaction, Food Presentation, Inventory Management, Kitchen Supervision
Specialization
Requires a candidate capable of managing pastry operations and leading a team in a high-pressure resort environment. Must possess creativity in dish development and a strong commitment to food safety and quality standards.
Experience Required
Minimum 2 year(s)
Chef de Partie / Cuoco Capo Partita - Pieve Aldina - Stagione 2026 at Relais & Châteaux Park-Hotel Egerner Höfe
Radda in Chianti, Tuscany, Italy - Full Time
Skills Needed
Pasta Preparation, Meat Cooking, Fish Cooking, Vegetable Processing, Mise En Place, Plating, Quality Control, Team Coordination, Haccp, Inventory Management, Teamwork, Flexibility
Specialization
Requires at least 3 years of experience in luxury, well-structured hospitality environments with a focus on customer attention. Must have specific skills in pasta, meat, fish, and vegetable preparation, and must possess a personal vehicle.
Experience Required
Minimum 2 year(s)
Chef de Partie Pastry - Anantara Grand Hotel Krasnapolsky Amsterdam at Minor International
Amsterdam, North Holland, Netherlands - Full Time
Skills Needed
Pastry Techniques, Culinary Arts, Food Safety, Hygiene Compliance, Team Leadership, Menu Development, Creativity, Precision, Communication, Time Management
Specialization
Candidates must have experience in a high-quality restaurant or luxury hotel environment and possess strong pastry craftsmanship. Proficiency in English is required, and a proactive, team-oriented mindset is essential for success in this role.
Experience Required
Minimum 2 year(s)
EN - Chefs & Cooks_Sous Chef at Radisson Hotel Group
Sohar Province, Al Batinah North Governorate, Oman - Full Time
Skills Needed
Culinary Excellence, Kitchen Management, Team Leadership, Inventory Control, Cost Control, Guest Satisfaction, Problem Resolution, Communication, It Systems, Food Preparation, Compliance, Professionalism
Specialization
Candidates must have proven experience as a Sous Chef or in a similar role with strong leadership and communication skills. A hands-on approach, commitment to guest service, and proficiency with IT systems are required.
Experience Required
Minimum 2 year(s)
Chef Instructor/Chef Tournant at The Sullivan University System Inc
Louisville, Kentucky, United States - Full Time
Skills Needed
Culinary Instruction, Kitchen Management, Curriculum Implementation, Student Assessment, Menu Planning, Food Costing, Inventory Management, Food Safety Compliance, Leadership, Customer Service, Pos Systems, Catering, Staff Training, Interpersonal Communication, Organizational Skills, Time Management
Specialization
A Master's degree is preferred, though a Bachelor's with industry experience or an equivalent combination of education and work experience is considered. Candidates must hold a current Serv-Safe Certification and possess strong leadership and communication skills.
Experience Required
Minimum 5 year(s)
EN - Chefs & Cooks_Baker Chef at Radisson Hotel Group
Riyadh, Riyadh Region, Saudi Arabia - Full Time
Skills Needed
Baking Techniques, Pastry Production, Dough Preparation, Fermentation, Food Safety, Haccp Principles, Time Management, Creativity, Attention To Detail, Teamwork, Inventory Management, Cost Control
Specialization
Requires a diploma or certification in Bakery, Pastry, or Culinary Arts with proven experience in a high-volume kitchen. Must have strong knowledge of baking techniques, HACCP principles, and the physical stamina for early shifts.
Experience Required
Minimum 2 year(s)
Restaurant Chef at Marcus Corporation
Minneapolis, Minnesota, United States - Full Time
Skills Needed
Culinary Leadership, Menu Planning, Food Safety, Staff Supervision, Inventory Management, Kitchen Operations, Food Presentation, Cost Control, Training And Development, Recipe Development, Hygiene Standards, Workplace Safety, Portion Control, Equipment Maintenance
Specialization
Candidates must have at least two years of supervisory experience in a similar dining operation and 2-3 years as a chef de cuisine or lead cook. Strong knowledge of kitchen equipment, food safety standards, and basic math skills for portioning and recipes is required.
Experience Required
Minimum 2 year(s)
Task Force Chef at Optalis
West Hollywood, California, United States - Full Time
Skills Needed
Culinary Training, Food Cost Management, Labor Cost Control, Menu Development, Recipe Development, Staff Onboarding, Sanitation Standards, Vendor Management, Sop Implementation, Catering Management, Kitchen Operations, Talent Acquisition
Specialization
Candidates must possess a Certified Manager Food Handlers card and the ability to travel to various venues. Physical stamina for long shifts and strong communication skills are essential for this fast-paced environment.
Experience Required
Minimum 5 year(s)
Sous Chef (OEM) at TownePlace Suites Glendale
Itasca, Illinois, United States - Full Time
Skills Needed
Culinary Leadership, Kitchen Operations, Menu Planning, Recipe Development, Food Safety Standards, Inventory Management, Cost Control, Staff Mentorship, Time Management, Multitasking, Vendor Relationships, Budgeting
Specialization
Requires 3+ years of experience in a culinary leadership or Sous Chef role within high-volume, full-service restaurants. Candidates must possess strong leadership skills, a deep understanding of food safety, and the flexibility to work evenings, weekends, and holidays.
Experience Required
Minimum 2 year(s)
Chef.fe de rang at Bouillon Restaurants
Paris, Ile-de-France, France - Full Time
Skills Needed
Customer Service, Wine Knowledge, Order Taking, Pressure Management, Team Collaboration, Communication, Attention To Detail, Time Management
Specialization
Candidates should have experience as a chef de rang and a strong focus on customer service. A positive attitude and the ability to handle pressure during busy service times are essential.
Experience Required
Minimum 5 year(s)
Sous-chef (H/F) at Nouvelle Garde
Neuilly-sur-Seine, Ile-de-France, France - Full Time
Skills Needed
Kitchen Management, Team Leadership, Menu Creation, Inventory Management, Haccp Compliance, Food Cost Control, Supplier Relations, Staff Training, Quality Control, Fresh Product Sourcing
Specialization
Experienced culinary professional capable of managing a high-volume traditional French brasserie kitchen. Must be proficient in HACCP standards and capable of training a brigade while maintaining food margins.
Experience Required
Minimum 5 year(s)
Restaurant Chef at Marcus Corporation
Minneapolis, Minnesota, United States - Full Time
Skills Needed
Culinary Management, Staff Supervision, Menu Preparation, Food Safety, Kitchen Operations, Inventory Management, Food Quality Control, Staff Training, Recipe Development, Portion Control, Equipment Maintenance, Cost Management, Hygiene Standards, Workplace Safety, Leadership
Specialization
Candidates must have at least two years of supervisory experience in a similar dining operation and 2-3 years as a chef de cuisine or lead cook. Strong knowledge of kitchen equipment, basic math skills for recipes, and the ability to perform physical tasks like standing for long shifts are required.
Experience Required
Minimum 2 year(s)
Restaurant Chef at Marcus Corporation
Minneapolis, Minnesota, United States - Full Time
Skills Needed
Culinary Leadership, Menu Planning, Food Safety, Staff Supervision, Inventory Management, Kitchen Operations, Food Presentation, Cost Control, Training And Development, Recipe Development, Workplace Safety, Portion Control, Equipment Maintenance, Scheduling, Communication
Specialization
Candidates must have at least two years of supervisory experience in a similar dining operation and 2-3 years as a chef de cuisine or lead cook. Proficiency in food preparation, kitchen equipment, and industry hygiene standards is required, along with the ability to perform physical tasks.
Experience Required
Minimum 2 year(s)
Chef de Cuisine at Accor
Hyderabad, Telangana, India - Full Time
Skills Needed
Menu Planning, Wine Pairing, People Management, Financial Management, Stock Rotation, Haccp, Staff Training, Performance Evaluation, Food Presentation, Operations Management, Cost Control, Catering Coordination
Specialization
Candidates must have 4-5 years of experience within a culinary department. The role requires strong leadership skills to manage teams and the ability to maintain operational efficiency and profitability.
Experience Required
Minimum 2 year(s)
Chef de Cuisine at Constance Hospitality Management
Plaine Magnien, Grand Port, Mauritius - Full Time
Skills Needed
Kitchen Management, Food Production, Menu Planning, Staff Supervision, Hygiene And Sanitation, Cost Control, Training And Development, Banqueting, Quality Control, Inventory Management, Leadership, Food Safety, Team Motivation, Recipe Development, Operational Analysis, Communication
Specialization
Candidates must have at least 5 years of experience in the hospitality industry in a similar position. A School Certificate or equivalent National Certificate Level 3 is required, along with fluency in English and French.
Experience Required
Minimum 5 year(s)
1534 Pizza Chef at DOMINOS PIZZA FRANCHISE
Grain Valley, Missouri, United States - Full Time
Skills Needed
Pizza Preparation, Dough Shaping, Kitchen Equipment Operation, Food Safety, Portion Control, Culinary Expertise, Team Collaboration, Customer Service
Specialization
The ideal candidate should be enthusiastic about food preparation and committed to maintaining high quality and safety standards. They must be able to work collaboratively in a fast-paced, customer-focused environment.
1695 Pizza Chef at DOMINOS PIZZA FRANCHISE
Raytown, Missouri, United States - Full Time
Skills Needed
Pizza Preparation, Customer Service, Food Safety, Kitchen Operations
Specialization
The role requires basic food preparation skills and the ability to work in a retail store environment. Candidates should be comfortable working in a customer-facing role.