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Chef De Partie Jobs overseas

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Restaurant Chef at Eldorado Hotel & Spa
Santa Fe, New Mexico, United States - Full Time
Skills Needed
Menu Development, Culinary Leadership, Team Management, Food Cost Management, Inventory Control, Kitchen Operations, Staff Training, Performance Management, Food Safety, Sanitation, Vendor Relations, Quality Control, Menu Execution, Strategic Planning, Collaboration
Specialization
Candidates must have at least 2 years of progressive culinary experience, including at least 1 year in a leadership role. A ServSafe certification is required, and a culinary degree or equivalent experience is preferred.
Experience Required
Minimum 2 year(s)
Chef-gérant H/F at Api Restauration
Valenciennes, Hauts-de-France, France - Full Time
Skills Needed
Team Management, Budget Management, Culinary Techniques, Haccp Standards, Inventory Management, Menu Planning, Food Safety, Customer Service, Organization, Leadership, Communication
Specialization
Requires a diploma in hospitality or catering such as CAP, BEP, or BTS. Significant experience in collective catering and mastery of HACCP standards are mandatory.
Experience Required
Minimum 2 year(s)
Chef de Cuisine at Compass Group
San Francisco, California, United States - Full Time
Skills Needed
Kitchen Management, Menu Planning, Food Safety, Sanitation, Inventory Management, Catering, Batch Cooking, Food Cost Control, Staff Training, Microsoft Office, Leadership, Culinary Operations, Quality Assurance, Equipment Maintenance, Production Planning
Specialization
Candidates must have three to five years of progressive culinary or kitchen management experience and a strong background in high-volume foodservice operations. An associate degree or equivalent experience is preferred, along with proficiency in Microsoft Office and ServSafe certification.
Experience Required
Minimum 2 year(s)
Chef Instructor at CocuSocial
San Francisco, California, United States - Full Time
Skills Needed
Culinary Instruction, Food Safety, Sanitation Protocols, Handmade Pasta, Sushi Preparation, Dumpling Making, Pastry, Spanish Paella, Spanish Tapas, Cheese Making, Communication Skills, Classroom Management, Ingredient Preparation, Food Handling
Specialization
Candidates must have prior experience as a culinary instructor or professional chef. A solid understanding of food safety standards and strong communication skills are required to effectively lead classes.
Experience Required
Minimum 2 year(s)
DELI/STORE CHEF at The Kroger Co. Careers
Columbus, Indiana, United States - Full Time
Skills Needed
Customer Service, Food Safety, Quality Assurance, Team Supervision, Sales Goal Management, Basic Math, Communication Skills, Stress Management, Chef Skills, Retail Operations
Specialization
Candidates must possess basic math skills, effective communication abilities, and the capacity to handle stressful situations. A current food handler's permit is required upon employment, and retail experience or chef skills are considered desirable.
Sous Chef (k/m) at Radisson Hotel Group
Krakow, Lesser Poland Voivodeship, Poland - Full Time
Skills Needed
Culinary Arts, Team Leadership, Cost Control, Inventory Management, Haccp, Guest Service, Communication, Problem Solving, Kitchen Management, Professionalism
Specialization
Proven experience as a Sous Chef or similar role with strong leadership and communication skills. Knowledge of HACCP regulations and proficiency in Polish are required, with English being an advantage.
Experience Required
Minimum 2 year(s)
Chef de Cuisine at Westgate Resorts
Kissimmee, Florida, United States - Full Time
Skills Needed
Kitchen Management, Staff Training, Food Preparation, Inventory Management, Recipe Development, Guest Service, Labor Cost Control, Sanitation Standards, Problem Solving, Team Leadership, Time Management, Food Safety, Menu Planning, Communication, Quality Control, Supervision
Specialization
Candidates should have 3-5 years of related experience or equivalent education. The role requires the ability to follow instructions, lift items up to 50 pounds, and work weekends and holidays.
Experience Required
Minimum 5 year(s)
Chef de Cuisine at Butler's Pantry
St. Louis, Missouri, United States - Full Time
Skills Needed
Menu Development, Culinary Training, Kitchen Management, Quality Control, Food Costing, Sop Documentation, Staff Scheduling, Food Safety Compliance, Pastry Arts, Event Execution, Boh Technology Implementation, Client Tasting Management, Leadership, Project Management, Vendor Collaboration, Resource Planning
Specialization
Requires 5-7 years of experience as a Chef with kitchen management experience and a background in pastry. A current ServSafe Food Safety Certification and a valid driver's license are mandatory.
Experience Required
Minimum 5 year(s)
Chef de Cuisine at Atlean World
Heraklion, Region of Crete, Greece - Full Time
Skills Needed
Culinary Arts, Leadership, Menu Development, Cost Control, Team Management, Food Safety, Multitasking, Organizational Skills
Specialization
Candidates should have a minimum of 2 years of experience in a leadership culinary role and a degree or diploma in Culinary Arts or a related field. Strong knowledge of international culinary trends and proven financial acumen are also required.
Experience Required
Minimum 2 year(s)
Chef de Cuisine at Jax Fish House & Oyster Bar
Boulder, Colorado, United States - Full Time
Skills Needed
Kitchen Leadership, Menu Development, Budget Management, P&L Analysis, Staff Training, Inventory Control, Food Cost Control, Labor Scheduling, Pos/Toast, Excel, Google Suite, Electronic Order Entry, Servsafe Certification, Catering Management, Sustainable Seafood Knowledge, Hospitality Management
Specialization
Requires a minimum of 3 years in a food preparation supervisory role and ServSafe Manager certification. Candidates must possess strong financial acumen regarding P&Ls and be capable of working 50-60 hours per week including weekends.
Experience Required
Minimum 2 year(s)
Chef de Cuisine at Eataly North America
Los Angeles, California, United States - Full Time
Skills Needed
Italian Cuisine, Team Management, Menu Planning, Financial Budgeting, Inventory Management, Employee Training, Leadership, Communication, Payroll Management, Scheduling, Kitchen Equipment Operation
Specialization
Candidates need over 5 years of chef experience, including at least 2 years in management and knowledge of Italian cuisine. A bachelor's degree or culinary arts training is highly preferred, along with the ability to work a flexible schedule.
Experience Required
Minimum 5 year(s)
Chef de Cuisine at Edgewood Tahoe Resort
Stateline, Nevada, United States - Full Time
Skills Needed
Menu Development, Kitchen Operations, Team Leadership, Fine Dining, Inventory Management, Food Safety, Sanitation Regulations, Budget Management, Classical Cooking Techniques, Modern Cooking Techniques, Staff Training, Cost Control
Specialization
Requires at least 5 years of leadership experience in fine dining and expertise in classical and modern cooking techniques. A formal culinary arts degree is preferred, along with the ability to work flexible schedules.
Experience Required
Minimum 5 year(s)
Chef Manager II at Brock & Company Inc
Taneytown, Maryland, United States - Full Time
Skills Needed
Menu Development, Purchasing, Receiving, Food Production, Customer Service, Catering Planning, Catering Execution, Marketing, Administrative Duties, Team Leadership, Training, Inventory Management, Cash Handling, Budget Management, Problem Solving, Time Management
Specialization
Ideal candidates should possess a culinary degree or certification, or seven to nine years of comparable experience in a related position, demonstrating expertise in food preparation, storage, and safety standards. Required qualifications include knowledge of food safety, budget management, employee training, strong communication skills, and holding ServSafe and Allergen Awareness Certifications.
Experience Required
Minimum 5 year(s)
Chef de Cuisine at Accor
New Orleans, Louisiana, United States - Full Time
Skills Needed
Kitchen Operations Management, Menu Development, Labor Management, Food Safety Compliance, Financial Performance Analysis, Team Leadership, Inventory Control, Cost Calculation, Staff Training, Guest Experience Management, Sanitation Standards, Expediting, Recruitment, Scheduling, Problem Solving, Communication
Specialization
Candidates must have proven expertise in all back-of-house culinary operations and the ability to lead and develop a team in a high-volume environment. Strong organizational skills and a solid understanding of mathematical principles for cost calculations are required.
Experience Required
Minimum 5 year(s)
Pizza Chef 1500 at DOMINOS PIZZA FRANCHISE
Independence, Missouri, United States - Full Time
Skills Needed
Customer Service, Food Preparation, Inventory Management, Cash Handling, Communication, Time Management, Teamwork, Equipment Operation, Problem Solving, Attention To Detail
Specialization
Candidates must be at least 16 years of age and possess the ability to perform physical tasks such as lifting up to 50 pounds. Strong communication skills and the ability to work in a fast-paced environment are required.
Chef de Cuisine at Kimpton Hotels & Restaurants
Pacific Grove, California, United States - Full Time
Skills Needed
Menu Building, Recipe Design, Kitchen Leadership, Performance Appraisal, Coaching, Inventory Tracking, Order Placement, Equipment Maintenance, Health And Safety Compliance, Team Coordination, Priority Management, Communication, Culinary Arts, Financial Metrics, Knife Skills, Product Knowledge
Specialization
Candidates need at least two years of experience in a similar high-volume, full-service restaurant role, along with strong managerial and leadership skills. A degree in Culinary Arts or Hospitality Management is preferred, and relevant certifications like Food Handler Certification are necessary.
Experience Required
Minimum 2 year(s)
Chef de Cuisine at Kiawah River Investment LLC
, South Carolina, United States - Full Time
Skills Needed
Culinary Operations, Menu Development, Kitchen Management, Budgeting, Cost Control, Staff Training, Food Safety, Inventory Management, Event Management, Leadership, Communication, Vendor Relations, Pos Systems, Menu Planning, Quality Control
Specialization
Candidates should have proven experience in a leadership role, preferably within high-end dining or private clubs. A culinary degree or equivalent certification is preferred, along with strong financial acumen and expertise in food safety regulations.
Experience Required
Minimum 5 year(s)
Chef de Cuisine at Auberge Collection
Mountain Village, Colorado, United States - Full Time
Skills Needed
Menu Development, Kitchen Management, Staff Supervision, Inventory Management, Food Safety, Sanitation Practices, Recipe Standardization, Cost Control, Culinary Techniques, Team Leadership, Mentoring, Food Preparation
Specialization
Candidates must have 5-8 years of culinary experience in established restaurants or catering companies, with a preference for luxury hotel or Michelin-rated experience. The role requires strong leadership skills and the ability to manage kitchen operations effectively.
Experience Required
Minimum 5 year(s)
1627 Pizza Chef at DOMINOS PIZZA FRANCHISE
Independence, Missouri, United States - Full Time
Skills Needed
Customer Service, Food Preparation, Inventory Management, Cash Handling, Equipment Operation, Communication, Time Management, Computer Literacy, Attention To Detail, Teamwork, Problem Solving, Cleaning, Stocking, Math Skills
Specialization
Candidates must be at least 16 years of age and possess the ability to perform physical tasks such as lifting up to 50 pounds. Strong communication skills and the ability to work in a fast-paced environment are required.
1535 Pizza Chef at DOMINOS PIZZA FRANCHISE
Blue Springs, Missouri, United States - Full Time
Skills Needed
Pizza Preparation, Dough Shaping, Kitchen Equipment Operation, Oven Temperature Monitoring, Food Safety, Ingredient Management, Culinary Skills, Time Management, Attention To Detail, Team Collaboration
Specialization
The ideal candidate should be passionate about culinary arts and capable of working in a fast-paced, customer-focused environment. They must demonstrate precision in food preparation and the ability to work collaboratively within a team.
Restaurant Chef at Eldorado Hotel & Spa
Santa Fe, New Mexico, United States -
Full Time

Start Date

Immediate

Expiry Date

31 Jul, 26

Salary

75000.0

Posted On

02 May, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Menu development, Culinary leadership, Team management, Food cost management, Inventory control, Kitchen operations, Staff training, Performance management, Food safety, Sanitation, Vendor relations, Quality control, Menu execution, Strategic planning, Collaboration

Industry

Hospitality

Description
Description About Heritage Hotels & Resorts Heritage Hotels & Resorts is New Mexico’s premier locally owned hospitality group, built on a deep respect for culture, place and people. Our luxury hotels and award-winning restaurants are rooted in authentic storytelling, exceptional service and community pride. We care for our guests, our team and our neighborhoods with the same intention. If you enjoy delivering thoughtful, detail-oriented service, we invite you to grow with us. Why This Role Matters We are seeking a Restaurant Chef who will serve as the creative and culinary leader of a single outlet. This role is critical in defining the guest experience through thoughtful menu development, execution, and team leadership. The Restaurant Chef brings energy and originality to the kitchen while ensuring consistency, efficiency, and financial performance. By owning the culinary direction of the outlet, this role directly influences guest satisfaction, team engagement, and the success of the restaurant. What You’ll Do Lead and manage culinary team within outlet Oversee hiring, training, coaching, and performance management of kitchen staff of outlet Build a strong, cohesive team culture focused on accountability and excellence while collaborating and working well with front-of-house and other departments Lead all culinary operations for the assigned restaurant outlet, ensuring consistency in quality, presentation, and execution Develop and evolve menus with a focus on creativity, seasonality, and guest appeal while aligning with overall property standards Execute daily service with a hands-on leadership approach, ensuring smooth and efficient kitchen operations Maintain strong collaboration with front-of-house leadership to ensure a seamless guest experience Monitor and manage food costs, labor, and inventory to meet financial goals Ensure all food safety, sanitation, and health standards are consistently upheld Source high-quality ingredients and build relationships with vendors where applicable Train and mentor team members, supporting skill development and internal growth Maintain organization and cleanliness of the kitchen, ensuring all systems and processes are followed Why You’ll Love Working With Us Competitive pay and comprehensive benefits, including a 25% 401(k) match! Generous employee discounts across Heritage hotels, restaurants, spa and retail! Maternity & Paternity leave! Take ownership of a restaurant concept where your creativity and vision can come to life! Work in a collaborative environment that values innovation, quality, and guest experience! Opportunity to grow your career within a dynamic hospitality organization! Be part of a team that supports new ideas, menu development, and culinary expression! Partner with leadership who value your expertise and invest in your success! A workplace rooted in New Mexico pride and community values! Requirements Strong culinary creativity with the ability to design and execute innovative menus Proven leadership skills with the ability to motivate and develop a high-performing team Solid understanding of kitchen operations, food cost management, and inventory control Ability to thrive in a fast-paced, high-expectation environment Strong attention to detail and commitment to consistency and quality Effective communication and collaboration skills across departments Minimum of 2 years of progressive culinary experience, with at least 1+ years in a leadership role Experience in a high-quality or upscale restaurant environment preferred Culinary degree or equivalent experience preferred ServSafe Certification or equivalent required
Responsibilities
The Restaurant Chef leads all culinary operations for a single outlet, including menu development, team management, and financial oversight. They are responsible for ensuring consistent food quality, maintaining safety standards, and fostering a collaborative team environment.
Restaurant Chef at Eldorado Hotel & Spa
Santa Fe, New Mexico, United States - Full Time
Skills Needed
Menu Development, Culinary Leadership, Team Management, Food Cost Management, Inventory Control, Kitchen Operations, Staff Training, Performance Management, Food Safety, Sanitation, Vendor Relations, Quality Control, Menu Execution, Strategic Planning, Collaboration
Specialization
Candidates must have at least 2 years of progressive culinary experience, including at least 1 year in a leadership role. A ServSafe certification is required, and a culinary degree or equivalent experience is preferred.
Experience Required
Minimum 2 year(s)
Chef-gérant H/F at Api Restauration
Valenciennes, Hauts-de-France, France - Full Time
Skills Needed
Team Management, Budget Management, Culinary Techniques, Haccp Standards, Inventory Management, Menu Planning, Food Safety, Customer Service, Organization, Leadership, Communication
Specialization
Requires a diploma in hospitality or catering such as CAP, BEP, or BTS. Significant experience in collective catering and mastery of HACCP standards are mandatory.
Experience Required
Minimum 2 year(s)
Chef de Cuisine at Compass Group
San Francisco, California, United States - Full Time
Skills Needed
Kitchen Management, Menu Planning, Food Safety, Sanitation, Inventory Management, Catering, Batch Cooking, Food Cost Control, Staff Training, Microsoft Office, Leadership, Culinary Operations, Quality Assurance, Equipment Maintenance, Production Planning
Specialization
Candidates must have three to five years of progressive culinary or kitchen management experience and a strong background in high-volume foodservice operations. An associate degree or equivalent experience is preferred, along with proficiency in Microsoft Office and ServSafe certification.
Experience Required
Minimum 2 year(s)
Chef Instructor at CocuSocial
San Francisco, California, United States - Full Time
Skills Needed
Culinary Instruction, Food Safety, Sanitation Protocols, Handmade Pasta, Sushi Preparation, Dumpling Making, Pastry, Spanish Paella, Spanish Tapas, Cheese Making, Communication Skills, Classroom Management, Ingredient Preparation, Food Handling
Specialization
Candidates must have prior experience as a culinary instructor or professional chef. A solid understanding of food safety standards and strong communication skills are required to effectively lead classes.
Experience Required
Minimum 2 year(s)
DELI/STORE CHEF at The Kroger Co. Careers
Columbus, Indiana, United States - Full Time
Skills Needed
Customer Service, Food Safety, Quality Assurance, Team Supervision, Sales Goal Management, Basic Math, Communication Skills, Stress Management, Chef Skills, Retail Operations
Specialization
Candidates must possess basic math skills, effective communication abilities, and the capacity to handle stressful situations. A current food handler's permit is required upon employment, and retail experience or chef skills are considered desirable.
Sous Chef (k/m) at Radisson Hotel Group
Krakow, Lesser Poland Voivodeship, Poland - Full Time
Skills Needed
Culinary Arts, Team Leadership, Cost Control, Inventory Management, Haccp, Guest Service, Communication, Problem Solving, Kitchen Management, Professionalism
Specialization
Proven experience as a Sous Chef or similar role with strong leadership and communication skills. Knowledge of HACCP regulations and proficiency in Polish are required, with English being an advantage.
Experience Required
Minimum 2 year(s)
Chef de Cuisine at Westgate Resorts
Kissimmee, Florida, United States - Full Time
Skills Needed
Kitchen Management, Staff Training, Food Preparation, Inventory Management, Recipe Development, Guest Service, Labor Cost Control, Sanitation Standards, Problem Solving, Team Leadership, Time Management, Food Safety, Menu Planning, Communication, Quality Control, Supervision
Specialization
Candidates should have 3-5 years of related experience or equivalent education. The role requires the ability to follow instructions, lift items up to 50 pounds, and work weekends and holidays.
Experience Required
Minimum 5 year(s)
Chef de Cuisine at Butler's Pantry
St. Louis, Missouri, United States - Full Time
Skills Needed
Menu Development, Culinary Training, Kitchen Management, Quality Control, Food Costing, Sop Documentation, Staff Scheduling, Food Safety Compliance, Pastry Arts, Event Execution, Boh Technology Implementation, Client Tasting Management, Leadership, Project Management, Vendor Collaboration, Resource Planning
Specialization
Requires 5-7 years of experience as a Chef with kitchen management experience and a background in pastry. A current ServSafe Food Safety Certification and a valid driver's license are mandatory.
Experience Required
Minimum 5 year(s)
Chef de Cuisine at Atlean World
Heraklion, Region of Crete, Greece - Full Time
Skills Needed
Culinary Arts, Leadership, Menu Development, Cost Control, Team Management, Food Safety, Multitasking, Organizational Skills
Specialization
Candidates should have a minimum of 2 years of experience in a leadership culinary role and a degree or diploma in Culinary Arts or a related field. Strong knowledge of international culinary trends and proven financial acumen are also required.
Experience Required
Minimum 2 year(s)
Chef de Cuisine at Jax Fish House & Oyster Bar
Boulder, Colorado, United States - Full Time
Skills Needed
Kitchen Leadership, Menu Development, Budget Management, P&L Analysis, Staff Training, Inventory Control, Food Cost Control, Labor Scheduling, Pos/Toast, Excel, Google Suite, Electronic Order Entry, Servsafe Certification, Catering Management, Sustainable Seafood Knowledge, Hospitality Management
Specialization
Requires a minimum of 3 years in a food preparation supervisory role and ServSafe Manager certification. Candidates must possess strong financial acumen regarding P&Ls and be capable of working 50-60 hours per week including weekends.
Experience Required
Minimum 2 year(s)
Chef de Cuisine at Eataly North America
Los Angeles, California, United States - Full Time
Skills Needed
Italian Cuisine, Team Management, Menu Planning, Financial Budgeting, Inventory Management, Employee Training, Leadership, Communication, Payroll Management, Scheduling, Kitchen Equipment Operation
Specialization
Candidates need over 5 years of chef experience, including at least 2 years in management and knowledge of Italian cuisine. A bachelor's degree or culinary arts training is highly preferred, along with the ability to work a flexible schedule.
Experience Required
Minimum 5 year(s)
Chef de Cuisine at Edgewood Tahoe Resort
Stateline, Nevada, United States - Full Time
Skills Needed
Menu Development, Kitchen Operations, Team Leadership, Fine Dining, Inventory Management, Food Safety, Sanitation Regulations, Budget Management, Classical Cooking Techniques, Modern Cooking Techniques, Staff Training, Cost Control
Specialization
Requires at least 5 years of leadership experience in fine dining and expertise in classical and modern cooking techniques. A formal culinary arts degree is preferred, along with the ability to work flexible schedules.
Experience Required
Minimum 5 year(s)
Chef Manager II at Brock & Company Inc
Taneytown, Maryland, United States - Full Time
Skills Needed
Menu Development, Purchasing, Receiving, Food Production, Customer Service, Catering Planning, Catering Execution, Marketing, Administrative Duties, Team Leadership, Training, Inventory Management, Cash Handling, Budget Management, Problem Solving, Time Management
Specialization
Ideal candidates should possess a culinary degree or certification, or seven to nine years of comparable experience in a related position, demonstrating expertise in food preparation, storage, and safety standards. Required qualifications include knowledge of food safety, budget management, employee training, strong communication skills, and holding ServSafe and Allergen Awareness Certifications.
Experience Required
Minimum 5 year(s)
Chef de Cuisine at Accor
New Orleans, Louisiana, United States - Full Time
Skills Needed
Kitchen Operations Management, Menu Development, Labor Management, Food Safety Compliance, Financial Performance Analysis, Team Leadership, Inventory Control, Cost Calculation, Staff Training, Guest Experience Management, Sanitation Standards, Expediting, Recruitment, Scheduling, Problem Solving, Communication
Specialization
Candidates must have proven expertise in all back-of-house culinary operations and the ability to lead and develop a team in a high-volume environment. Strong organizational skills and a solid understanding of mathematical principles for cost calculations are required.
Experience Required
Minimum 5 year(s)
Pizza Chef 1500 at DOMINOS PIZZA FRANCHISE
Independence, Missouri, United States - Full Time
Skills Needed
Customer Service, Food Preparation, Inventory Management, Cash Handling, Communication, Time Management, Teamwork, Equipment Operation, Problem Solving, Attention To Detail
Specialization
Candidates must be at least 16 years of age and possess the ability to perform physical tasks such as lifting up to 50 pounds. Strong communication skills and the ability to work in a fast-paced environment are required.
Chef de Cuisine at Kimpton Hotels & Restaurants
Pacific Grove, California, United States - Full Time
Skills Needed
Menu Building, Recipe Design, Kitchen Leadership, Performance Appraisal, Coaching, Inventory Tracking, Order Placement, Equipment Maintenance, Health And Safety Compliance, Team Coordination, Priority Management, Communication, Culinary Arts, Financial Metrics, Knife Skills, Product Knowledge
Specialization
Candidates need at least two years of experience in a similar high-volume, full-service restaurant role, along with strong managerial and leadership skills. A degree in Culinary Arts or Hospitality Management is preferred, and relevant certifications like Food Handler Certification are necessary.
Experience Required
Minimum 2 year(s)
Chef de Cuisine at Kiawah River Investment LLC
, South Carolina, United States - Full Time
Skills Needed
Culinary Operations, Menu Development, Kitchen Management, Budgeting, Cost Control, Staff Training, Food Safety, Inventory Management, Event Management, Leadership, Communication, Vendor Relations, Pos Systems, Menu Planning, Quality Control
Specialization
Candidates should have proven experience in a leadership role, preferably within high-end dining or private clubs. A culinary degree or equivalent certification is preferred, along with strong financial acumen and expertise in food safety regulations.
Experience Required
Minimum 5 year(s)
Chef de Cuisine at Auberge Collection
Mountain Village, Colorado, United States - Full Time
Skills Needed
Menu Development, Kitchen Management, Staff Supervision, Inventory Management, Food Safety, Sanitation Practices, Recipe Standardization, Cost Control, Culinary Techniques, Team Leadership, Mentoring, Food Preparation
Specialization
Candidates must have 5-8 years of culinary experience in established restaurants or catering companies, with a preference for luxury hotel or Michelin-rated experience. The role requires strong leadership skills and the ability to manage kitchen operations effectively.
Experience Required
Minimum 5 year(s)
1627 Pizza Chef at DOMINOS PIZZA FRANCHISE
Independence, Missouri, United States - Full Time
Skills Needed
Customer Service, Food Preparation, Inventory Management, Cash Handling, Equipment Operation, Communication, Time Management, Computer Literacy, Attention To Detail, Teamwork, Problem Solving, Cleaning, Stocking, Math Skills
Specialization
Candidates must be at least 16 years of age and possess the ability to perform physical tasks such as lifting up to 50 pounds. Strong communication skills and the ability to work in a fast-paced environment are required.
1535 Pizza Chef at DOMINOS PIZZA FRANCHISE
Blue Springs, Missouri, United States - Full Time
Skills Needed
Pizza Preparation, Dough Shaping, Kitchen Equipment Operation, Oven Temperature Monitoring, Food Safety, Ingredient Management, Culinary Skills, Time Management, Attention To Detail, Team Collaboration
Specialization
The ideal candidate should be passionate about culinary arts and capable of working in a fast-paced, customer-focused environment. They must demonstrate precision in food preparation and the ability to work collaboratively within a team.