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Chef De Partie Jobs overseas

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Executive Chef at Radisson Hotel Group
, Gauteng, South Africa - Full Time
Skills Needed
Culinary Excellence, Leadership, Budget Management, Inventory Management, Creative Problem Solving, Team Management, Technical Cooking Skills, Communication Skills, Food And Beverage Management, Guest Satisfaction
Specialization
Candidates must have proven experience in managing a kitchen team and possess excellent technical cooking skills. A strong eye for detail, creative problem-solving abilities, and effective verbal communication are essential for this role.
Experience Required
Minimum 5 year(s)
Executive Chef at Accor
Sunshine Coast, Queensland, Australia - Full Time
Skills Needed
Culinary Direction, High Volume Production, Menu Innovation, Operational Performance, Team Building, Kitchen Brigade Leadership, Banqueting Operations, A La Carte Service, Food Cost Control, Labour Management, Rostering, Food Safety Compliance, Whs Compliance, Brand Standards Adherence, Strategic Planning, Financial Acumen
Specialization
Successful candidates must possess proven experience as an Executive or Head Chef, ideally within a hotel setting, with extensive background in high-volume banqueting and conference catering. Essential qualifications include strong leadership abilities, sound financial acumen for cost control, and a commitment to culinary excellence and consistency.
Experience Required
Minimum 5 year(s)
Executive Chef at AVO TACO
Village of Patchogue, New York, United States - Full Time
Skills Needed
Leadership, Team Building, Culinary Excellence, Organizational Skills, Time Management, Communication, Sanitation Standards, Inventory Management, Financial Performance Monitoring, Training, Empowerment, Adaptability, Problem Solving, Creativity, Customer Service, Operational Excellence
Specialization
Candidates must have a minimum of 3 years in a high-volume kitchen management role and demonstrate strong leadership abilities. A positive attitude, exceptional organizational skills, and the ability to communicate effectively are essential.
Experience Required
Minimum 5 year(s)
Executive Chef at Rise Real Estate
Quinte West, Ontario, Canada - Full Time
Skills Needed
Menu Planning, Culinary Technique, Kitchen Operation, Cost Control, Financial Strategy, P&L Management, Team Mentoring, Recipe Development, Inventory Management, Staff Scheduling, Recruitment, Vendor Management, Executive Committee Collaboration, Food Safety, Cost Effective Solutions, Business Acumen
Specialization
Candidates must have a minimum of five years of experience as an Executive Chef, demonstrating a balance of creative and organizational skills with strong business acumen regarding P&L statements. Essential requirements include the ability to mentor staff, maintain high culinary standards, and possess professional proficiency in the English language.
Experience Required
Minimum 5 year(s)
Executive Chef at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Muscat, Masqat, Oman - Full Time
Skills Needed
Culinary Talent, Staff Leadership, Food Preparation, Financial Performance Management, Quality Control, Staff Development, Sanitation Standards, Purchasing Oversight, Menu Development, Budgeting, Cost Management, Customer Service, Guest Relations, Performance Appraisal, Coaching, Problem Solving
Specialization
Candidates need either a high school diploma or GED with 6 years of culinary experience, or a 2-year degree in Culinary Arts/Hotel Management with 4 years of relevant experience.
Experience Required
Minimum 5 year(s)
Preschool Chef at Little Sunshine Academy
Roswell, Georgia, United States - Full Time
Skills Needed
Communication Skills, Organization Skills, Problem Solving Ability, Teamwork Mindset, Patience
Specialization
Candidates must meet all state Child Care Licensing requirements and possess strong teamwork, communication, organization, and problem-solving skills. Previous experience in childcare meal service is encouraged, and the applicant must maintain a positive and patient demeanor.
Executive Chef at AC Hotel Humboldthain Park by Marriott
, , Maldives - Full Time
Skills Needed
Culinary Skills, Leadership, Communication, Menu Development, Food Safety, Staff Training, Budget Management, Customer Service, Problem Solving, Team Building, Quality Control, Sanitation Standards, Interpersonal Skills, Performance Monitoring, Cooking Techniques, Employee Development
Specialization
Candidates must have either a high school diploma with 6 years of experience or a 2-year degree in Culinary Arts with 4 years of experience in a related field. Strong leadership, culinary skills, and the ability to manage kitchen operations are essential.
Experience Required
Minimum 5 year(s)
Chef de caisse at BUT
Aouste-sur-Sye, Auvergne-Rhone-Alpes, France - Full Time
Skills Needed
Cashier Management, Customer Relations, Reactivity, Procedure Adherence, Financing File Assembly, Diplomacy, Management, Rigor, Customer Service
Specialization
The ideal candidate must have prior experience in this role, demonstrating proficiency in the required tasks. Essential strengths include diplomacy, management skills, rigor, and a strong sense of customer service.
Experience Required
Minimum 2 year(s)
Executive Chef at Allen Marine Inc
Juneau, Alaska, United States - Full Time
Skills Needed
Food Production Leadership, Inventory Management, Safety Compliance, Sanitization Procedures, Menu Development, Cost Control, Haccp Protocols, Staff Supervision, Recipe Adherence, Knife Skills, Leadership, Management, Record Keeping, Auditing, Staff Training, Scheduling
Specialization
Candidates must be at least 18 years old with a minimum of two years of commercial kitchen experience, proficiency in knife skills, and proven leadership abilities. Required certifications include ServSafe, Alaska TAP, Alaska Food Handlers, and CPR/First Aid, along with passing a security background check and DOT drug test.
Experience Required
Minimum 2 year(s)
Executive Chef at Ignite Medical Resort McHenry
Blue Springs, Missouri, United States - Full Time
Skills Needed
Culinary Leadership, Kitchen Operations, Resident Outcomes, Guest Experience, Compassion, Hospitality, Dedication, Dependability, Energy, Teamwork, Food Service Management
Specialization
The ideal candidate is skilled, dedicated, compassionate, dependable, and energetic to manage the kitchen operations running from 6:30 AM to 8:00 PM. Experience is implied for an Executive Chef role in a luxury rehabilitation setting.
Experience Required
Minimum 5 year(s)
Executive Chef at Courtyard by Marriott Harlingen
, maharashtra, India - Full Time
Skills Needed
Culinary Skills, Leadership, Communication, Team Management, Menu Development, Food Safety, Customer Service, Budget Management, Staff Training, Problem Solving, Interpersonal Skills, Quality Control, Sanitation Standards, Employee Development, Performance Monitoring, Cooking Techniques
Specialization
Candidates must have either a high school diploma with 6 years of experience or a 2-year degree in a related field with 4 years of experience in culinary or food and beverage areas. Strong leadership, communication, and culinary skills are essential.
Experience Required
Minimum 5 year(s)
Executive Chef at Fairfield by Marriott Cincinnati Uptown
Mumbai, maharashtra, India - Full Time
Skills Needed
Culinary Skills, Leadership, Communication, Team Management, Menu Development, Food Safety, Customer Service, Budget Management, Staff Training, Problem Solving, Quality Control, Interpersonal Skills, Sanitation Standards, Employee Development, Operational Management, Cooking Techniques
Specialization
Candidates must have either a high school diploma with 6 years of experience or a 2-year degree in Culinary Arts with 4 years of experience in a related field. Strong leadership, culinary skills, and the ability to manage kitchen operations are essential.
Experience Required
Minimum 5 year(s)
EXECUTIVE CHEF at HCW Hospitality
Evansville, Indiana, United States - Full Time
Skills Needed
Culinary Excellence, Creativity, Precision, Menu Development, Food Preparation, Inventory Management, Budgeting, Staff Scheduling, Team Training, Mentoring, Food Safety Compliance, Sanitation Regulations, Leadership, Team Building, Cost Control, Guest Satisfaction
Specialization
Candidates must possess at least five years of experience as an Executive Chef or Sous Chef in a high-volume, upscale setting, coupled with a culinary degree or equivalent experience. Essential qualifications include strong leadership, expertise in menu development, cost control, and a commitment to quality and guest satisfaction.
Experience Required
Minimum 5 year(s)
Executive Chef at Fairfield Inn Suites by Marriott Mansfield
Surabaya, East Java, Indonesia - Full Time
Skills Needed
Culinary Skills, Leadership, Communication, Team Management, Menu Development, Food Safety, Customer Service, Budget Management, Staff Training, Problem Solving, Quality Control, Interpersonal Skills, Sanitation Standards, Employee Development, Operational Management, Cooking Techniques
Specialization
Candidates must have either a high school diploma with 6 years of experience or a 2-year degree in a related field with 4 years of experience in culinary or food and beverage areas. Strong leadership and culinary skills are essential for this role.
Experience Required
Minimum 5 year(s)
Breakfast Chef at Saint Louis Club
Clayton, Missouri, United States - Full Time
Skills Needed
Team Oriented, Food Safety, Knife Skills, Dependability, Work Ethic, Team Setting
Specialization
Candidates must possess at least one year of kitchen experience, knowledge of food safety, and strong knife skills. Applicants should also demonstrate dependability, a strong work ethic, the ability to work in a team, and willingness to work weekends and holidays.
Executive Chef at Ignite Medical Resort McHenry
Norman, Oklahoma, United States - Full Time
Skills Needed
Certified Dietary Manager Certification, Supervising, Scheduling, Menu Planning, Product Ordering, Inventory Monitoring, Guest Interaction, Dining Options Assistance
Specialization
Candidates must have a Certified Dietary Manager Certification. The role requires skills in supervising staff, menu planning, product ordering, and guest interaction.
Experience Required
Minimum 2 year(s)
Executive Chef at Oceania Healthcare (NZ) Limited
Devonport-Takapuna, Auckland, New Zealand - Full Time
Skills Needed
Cooking, Team Leadership, Customer Service, Foodservice Operations Support, Skill Development, Time Management, Accountability, Leadership, Teamwork, Confidentiality
Specialization
Candidates must possess over 5 years of experience in a similar role, a passion for cooking, and excellent people relationship skills, alongside required certifications like Safe Food NZQA 167, 168, 20666, or 27955. Strong leadership, time management, accountability, and the ability to work rostered shifts are essential qualifications.
Experience Required
Minimum 5 year(s)
Preschool Chef at Little Sunshine Academy
Omaha, Nebraska, United States - Full Time
Skills Needed
Planning, Preparation, Teamwork, Communication, Organization, Problem Solving, Rapport Building, Reliability, Flexibility
Specialization
Applicants must possess a positive and reliable work ethic, be able to work full-time with flexible scheduling (no nights or weekends), and demonstrate a passion for working with children. Essential physical requirements include the ability to lift up to 35 lbs. frequently and perform various physical activities throughout the shift.
Executive Chef at Madeline Hotel and Residences Auberge Resorts Collection
Mountain Village, Colorado, United States - Full Time
Skills Needed
Culinary Skills, Leadership, Budgeting, Inventory Control, Food Safety, Sanitation Standards, Team Development, Public Relations, Cost Control, Menu Development, Operational Management, Communication, Coaching, Problem Solving, Creativity, Time Management
Specialization
Candidates should have a culinary certificate or degree and experience in maintaining health and safety regulations. A minimum of five years in a similar role is preferred, particularly in establishments of comparable scope.
Experience Required
Minimum 5 year(s)
Executive Chef at Cogir of Old Town, Alexandria
Seattle, Washington, United States - Full Time
Skills Needed
Food Procurement, Food Preparation, Menu Development, Financial Management, Budgeting, Team Management, Inventory Control, Regulatory Compliance, Scheduling, Performance Review, Health Code Compliance, Recipe Development, Special Events Planning, Team Building, Communication, Motivation
Specialization
Candidates should possess at least 5 years of hands-on food preparation experience and a minimum of 3 years in progressive management as an Executive Chef, including front-of-the-house understanding. A Culinary degree is preferred, and a Serve Safe Manager certification is required, with experience in senior living or hotel environments being a plus.
Experience Required
Minimum 5 year(s)
Executive Chef at Radisson Hotel Group
, Gauteng, South Africa -
Full Time

Start Date

Immediate

Expiry Date

14 Jul, 26

Salary

0.0

Posted On

15 Apr, 26

Experience

5 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Culinary excellence, Leadership, Budget management, Inventory management, Creative problem-solving, Team management, Technical cooking skills, Communication skills, Food and beverage management, Guest satisfaction

Industry

Hospitality

Description
Company Description Radisson Hotel Group is one of the world's largest hotel groups with ten distinctive hotel brands, and more than 1,500 hotels in operation and under development in 95+ countries. The Group’s overarching brand promise is Every Moment Matters with a signature Yes I Can! service ethos. People are at the core of our business success and future. Our people are true Moment Makers and together we bring the culture, spirit, environment and opportunities that empower you to be your best, every day, everywhere, every time. Together, we make Every Moment Matter. Job Description Do you have an insatiable appetite for delivering first-class service and a passion for the artistry of Food & Beverage? Then why not embark on a culinary journey with us at the Radisson Hotel Group to Make Every Moment Matter! where our guests can savor and relish the experience! We are currently seeking a Head Chef to join our vibrant team at. At Radisson Hotel Group, we are in search of individuals who go beyond the resume – those with character, skills, talents, and a passion for creating memorable experiences. As the Head Chef, you bring a distinct blend of culinary excellence, visionary leadership, and a fervor for crafting exceptional dining experiences. Your role as the culinary maestro is crucial, and we anticipate the infusion of your creative prowess and results-driven approach to elevate our culinary offerings to new heights. Our Head Chefs crave the taste of success and can handle the heat in any kitchen! Cooking is the spice of your life, and you will have a passion for food which ensures consistently high standards and a creative flair that showcases ingredients. As an integral part of the management team, you will manage budgets and inventory, whilst working proactively to ensure guest satisfaction and the smooth running of the kitchen department. Qualifications Proven experience of managing a Kitchen team Excellent technical cooking skills A creative problem-solver with an eye for detail Passionate about creating extraordinary service. Ability to work as part of a team to ensure guest satisfaction. Strong verbal communication skills Additional Information Why Join Radisson Hotel Group? Live the Magic of Hospitality - Be part of a team that creates exceptional experiences and memorable moments every day. Let your Yes I Can! spirit shine as you bring hospitality to life. Build a Great Career - No matter your background or experience, we invest in your growth, learning, and career development—helping you reach your full potential. Experience the Team Spirit - Join a workplace that’s inclusive, fun, and meaningful. We celebrate diversity, support one another and foster a sense of belonging through our Employee Resource Groups and inclusion initiatives. Lead with Your Ambition - Your ideas, passion and drive matter! We empower you to make a difference—in hospitality, your community and beyond. Enjoy Global & Local Perks - No matter where you’re located, you’ll enjoy exclusive global benefits - like special hotel rates for you and your loved ones at our hotels worldwide. Plus, you’ll have access to local perks and rewards tailored to your country, making your experience even more rewarding! Join us in shaping the future of hospitality! If you’re ready to bring your talent, energy, and passion, we’d love to hear from you. Apply now and let’s make every moment matter. We welcome applicants from all backgrounds, abilities, and experiences. If you need any adjustments during the application process, please let us know. Hotel Name: Radisson Red Hotel, Johannesburg Rosebank
Responsibilities
The Head Chef is responsible for managing the kitchen team, overseeing budgets, and maintaining inventory. They must ensure high culinary standards and proactively drive guest satisfaction through exceptional dining experiences.
Executive Chef at Radisson Hotel Group
, Gauteng, South Africa - Full Time
Skills Needed
Culinary Excellence, Leadership, Budget Management, Inventory Management, Creative Problem Solving, Team Management, Technical Cooking Skills, Communication Skills, Food And Beverage Management, Guest Satisfaction
Specialization
Candidates must have proven experience in managing a kitchen team and possess excellent technical cooking skills. A strong eye for detail, creative problem-solving abilities, and effective verbal communication are essential for this role.
Experience Required
Minimum 5 year(s)
Executive Chef at Accor
Sunshine Coast, Queensland, Australia - Full Time
Skills Needed
Culinary Direction, High Volume Production, Menu Innovation, Operational Performance, Team Building, Kitchen Brigade Leadership, Banqueting Operations, A La Carte Service, Food Cost Control, Labour Management, Rostering, Food Safety Compliance, Whs Compliance, Brand Standards Adherence, Strategic Planning, Financial Acumen
Specialization
Successful candidates must possess proven experience as an Executive or Head Chef, ideally within a hotel setting, with extensive background in high-volume banqueting and conference catering. Essential qualifications include strong leadership abilities, sound financial acumen for cost control, and a commitment to culinary excellence and consistency.
Experience Required
Minimum 5 year(s)
Executive Chef at AVO TACO
Village of Patchogue, New York, United States - Full Time
Skills Needed
Leadership, Team Building, Culinary Excellence, Organizational Skills, Time Management, Communication, Sanitation Standards, Inventory Management, Financial Performance Monitoring, Training, Empowerment, Adaptability, Problem Solving, Creativity, Customer Service, Operational Excellence
Specialization
Candidates must have a minimum of 3 years in a high-volume kitchen management role and demonstrate strong leadership abilities. A positive attitude, exceptional organizational skills, and the ability to communicate effectively are essential.
Experience Required
Minimum 5 year(s)
Executive Chef at Rise Real Estate
Quinte West, Ontario, Canada - Full Time
Skills Needed
Menu Planning, Culinary Technique, Kitchen Operation, Cost Control, Financial Strategy, P&L Management, Team Mentoring, Recipe Development, Inventory Management, Staff Scheduling, Recruitment, Vendor Management, Executive Committee Collaboration, Food Safety, Cost Effective Solutions, Business Acumen
Specialization
Candidates must have a minimum of five years of experience as an Executive Chef, demonstrating a balance of creative and organizational skills with strong business acumen regarding P&L statements. Essential requirements include the ability to mentor staff, maintain high culinary standards, and possess professional proficiency in the English language.
Experience Required
Minimum 5 year(s)
Executive Chef at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Muscat, Masqat, Oman - Full Time
Skills Needed
Culinary Talent, Staff Leadership, Food Preparation, Financial Performance Management, Quality Control, Staff Development, Sanitation Standards, Purchasing Oversight, Menu Development, Budgeting, Cost Management, Customer Service, Guest Relations, Performance Appraisal, Coaching, Problem Solving
Specialization
Candidates need either a high school diploma or GED with 6 years of culinary experience, or a 2-year degree in Culinary Arts/Hotel Management with 4 years of relevant experience.
Experience Required
Minimum 5 year(s)
Preschool Chef at Little Sunshine Academy
Roswell, Georgia, United States - Full Time
Skills Needed
Communication Skills, Organization Skills, Problem Solving Ability, Teamwork Mindset, Patience
Specialization
Candidates must meet all state Child Care Licensing requirements and possess strong teamwork, communication, organization, and problem-solving skills. Previous experience in childcare meal service is encouraged, and the applicant must maintain a positive and patient demeanor.
Executive Chef at AC Hotel Humboldthain Park by Marriott
, , Maldives - Full Time
Skills Needed
Culinary Skills, Leadership, Communication, Menu Development, Food Safety, Staff Training, Budget Management, Customer Service, Problem Solving, Team Building, Quality Control, Sanitation Standards, Interpersonal Skills, Performance Monitoring, Cooking Techniques, Employee Development
Specialization
Candidates must have either a high school diploma with 6 years of experience or a 2-year degree in Culinary Arts with 4 years of experience in a related field. Strong leadership, culinary skills, and the ability to manage kitchen operations are essential.
Experience Required
Minimum 5 year(s)
Chef de caisse at BUT
Aouste-sur-Sye, Auvergne-Rhone-Alpes, France - Full Time
Skills Needed
Cashier Management, Customer Relations, Reactivity, Procedure Adherence, Financing File Assembly, Diplomacy, Management, Rigor, Customer Service
Specialization
The ideal candidate must have prior experience in this role, demonstrating proficiency in the required tasks. Essential strengths include diplomacy, management skills, rigor, and a strong sense of customer service.
Experience Required
Minimum 2 year(s)
Executive Chef at Allen Marine Inc
Juneau, Alaska, United States - Full Time
Skills Needed
Food Production Leadership, Inventory Management, Safety Compliance, Sanitization Procedures, Menu Development, Cost Control, Haccp Protocols, Staff Supervision, Recipe Adherence, Knife Skills, Leadership, Management, Record Keeping, Auditing, Staff Training, Scheduling
Specialization
Candidates must be at least 18 years old with a minimum of two years of commercial kitchen experience, proficiency in knife skills, and proven leadership abilities. Required certifications include ServSafe, Alaska TAP, Alaska Food Handlers, and CPR/First Aid, along with passing a security background check and DOT drug test.
Experience Required
Minimum 2 year(s)
Executive Chef at Ignite Medical Resort McHenry
Blue Springs, Missouri, United States - Full Time
Skills Needed
Culinary Leadership, Kitchen Operations, Resident Outcomes, Guest Experience, Compassion, Hospitality, Dedication, Dependability, Energy, Teamwork, Food Service Management
Specialization
The ideal candidate is skilled, dedicated, compassionate, dependable, and energetic to manage the kitchen operations running from 6:30 AM to 8:00 PM. Experience is implied for an Executive Chef role in a luxury rehabilitation setting.
Experience Required
Minimum 5 year(s)
Executive Chef at Courtyard by Marriott Harlingen
, maharashtra, India - Full Time
Skills Needed
Culinary Skills, Leadership, Communication, Team Management, Menu Development, Food Safety, Customer Service, Budget Management, Staff Training, Problem Solving, Interpersonal Skills, Quality Control, Sanitation Standards, Employee Development, Performance Monitoring, Cooking Techniques
Specialization
Candidates must have either a high school diploma with 6 years of experience or a 2-year degree in a related field with 4 years of experience in culinary or food and beverage areas. Strong leadership, communication, and culinary skills are essential.
Experience Required
Minimum 5 year(s)
Executive Chef at Fairfield by Marriott Cincinnati Uptown
Mumbai, maharashtra, India - Full Time
Skills Needed
Culinary Skills, Leadership, Communication, Team Management, Menu Development, Food Safety, Customer Service, Budget Management, Staff Training, Problem Solving, Quality Control, Interpersonal Skills, Sanitation Standards, Employee Development, Operational Management, Cooking Techniques
Specialization
Candidates must have either a high school diploma with 6 years of experience or a 2-year degree in Culinary Arts with 4 years of experience in a related field. Strong leadership, culinary skills, and the ability to manage kitchen operations are essential.
Experience Required
Minimum 5 year(s)
EXECUTIVE CHEF at HCW Hospitality
Evansville, Indiana, United States - Full Time
Skills Needed
Culinary Excellence, Creativity, Precision, Menu Development, Food Preparation, Inventory Management, Budgeting, Staff Scheduling, Team Training, Mentoring, Food Safety Compliance, Sanitation Regulations, Leadership, Team Building, Cost Control, Guest Satisfaction
Specialization
Candidates must possess at least five years of experience as an Executive Chef or Sous Chef in a high-volume, upscale setting, coupled with a culinary degree or equivalent experience. Essential qualifications include strong leadership, expertise in menu development, cost control, and a commitment to quality and guest satisfaction.
Experience Required
Minimum 5 year(s)
Executive Chef at Fairfield Inn Suites by Marriott Mansfield
Surabaya, East Java, Indonesia - Full Time
Skills Needed
Culinary Skills, Leadership, Communication, Team Management, Menu Development, Food Safety, Customer Service, Budget Management, Staff Training, Problem Solving, Quality Control, Interpersonal Skills, Sanitation Standards, Employee Development, Operational Management, Cooking Techniques
Specialization
Candidates must have either a high school diploma with 6 years of experience or a 2-year degree in a related field with 4 years of experience in culinary or food and beverage areas. Strong leadership and culinary skills are essential for this role.
Experience Required
Minimum 5 year(s)
Breakfast Chef at Saint Louis Club
Clayton, Missouri, United States - Full Time
Skills Needed
Team Oriented, Food Safety, Knife Skills, Dependability, Work Ethic, Team Setting
Specialization
Candidates must possess at least one year of kitchen experience, knowledge of food safety, and strong knife skills. Applicants should also demonstrate dependability, a strong work ethic, the ability to work in a team, and willingness to work weekends and holidays.
Executive Chef at Ignite Medical Resort McHenry
Norman, Oklahoma, United States - Full Time
Skills Needed
Certified Dietary Manager Certification, Supervising, Scheduling, Menu Planning, Product Ordering, Inventory Monitoring, Guest Interaction, Dining Options Assistance
Specialization
Candidates must have a Certified Dietary Manager Certification. The role requires skills in supervising staff, menu planning, product ordering, and guest interaction.
Experience Required
Minimum 2 year(s)
Executive Chef at Oceania Healthcare (NZ) Limited
Devonport-Takapuna, Auckland, New Zealand - Full Time
Skills Needed
Cooking, Team Leadership, Customer Service, Foodservice Operations Support, Skill Development, Time Management, Accountability, Leadership, Teamwork, Confidentiality
Specialization
Candidates must possess over 5 years of experience in a similar role, a passion for cooking, and excellent people relationship skills, alongside required certifications like Safe Food NZQA 167, 168, 20666, or 27955. Strong leadership, time management, accountability, and the ability to work rostered shifts are essential qualifications.
Experience Required
Minimum 5 year(s)
Preschool Chef at Little Sunshine Academy
Omaha, Nebraska, United States - Full Time
Skills Needed
Planning, Preparation, Teamwork, Communication, Organization, Problem Solving, Rapport Building, Reliability, Flexibility
Specialization
Applicants must possess a positive and reliable work ethic, be able to work full-time with flexible scheduling (no nights or weekends), and demonstrate a passion for working with children. Essential physical requirements include the ability to lift up to 35 lbs. frequently and perform various physical activities throughout the shift.
Executive Chef at Madeline Hotel and Residences Auberge Resorts Collection
Mountain Village, Colorado, United States - Full Time
Skills Needed
Culinary Skills, Leadership, Budgeting, Inventory Control, Food Safety, Sanitation Standards, Team Development, Public Relations, Cost Control, Menu Development, Operational Management, Communication, Coaching, Problem Solving, Creativity, Time Management
Specialization
Candidates should have a culinary certificate or degree and experience in maintaining health and safety regulations. A minimum of five years in a similar role is preferred, particularly in establishments of comparable scope.
Experience Required
Minimum 5 year(s)
Executive Chef at Cogir of Old Town, Alexandria
Seattle, Washington, United States - Full Time
Skills Needed
Food Procurement, Food Preparation, Menu Development, Financial Management, Budgeting, Team Management, Inventory Control, Regulatory Compliance, Scheduling, Performance Review, Health Code Compliance, Recipe Development, Special Events Planning, Team Building, Communication, Motivation
Specialization
Candidates should possess at least 5 years of hands-on food preparation experience and a minimum of 3 years in progressive management as an Executive Chef, including front-of-the-house understanding. A Culinary degree is preferred, and a Serve Safe Manager certification is required, with experience in senior living or hotel environments being a plus.
Experience Required
Minimum 5 year(s)