Y-Axis Jobs Logo
Send us feedback
telephone  +91 7670 800 001
Log in Sign up Try Premium

Chef De Partie Jobs overseas

About 7781 results in (3) seconds Clear Filters

Jobs Search

About 7781 results in (3) seconds
P/T CHEF SERVER at Nooksack Northwood Casino
Lynden, Washington, United States - Full Time
Skills Needed
Customer Service, Food And Beverage Service, Order Taking, Table Management, Conflict Resolution, Stock Maintenance, Communication Skills, Multitasking, Alcohol Service, Food Handling
Specialization
Must be at least 18 years old and obtain necessary gaming, alcohol server, and food handler permits. High school education is required, and previous casino or serving experience is preferred.
Chef Manager II at Brock & Company Inc
Morrisville, North Carolina, United States - Full Time
Skills Needed
Menu Development, Purchasing, Receiving, Food Production, Customer Service, Catering Planning, Marketing, Administrative Duties, Leadership, Training, Food Safety Standards, Allergen Training, Inventory Management, Cash Handling, Budget Management, Problem Solve
Specialization
Ideal candidates should possess a culinary degree or certification, along with seven to nine years of comparable experience in a related position. Required expertise includes forecasting, safe food storage, budget management, employee training, strong communication skills, and adherence to safety protocols, including holding ServSafe and Allergen Awareness Certifications.
Experience Required
Minimum 5 year(s)
Sous-chef (H/F) at Nouvelle Garde
Lyon, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Team Leadership, Menu Creation, Product Sourcing, Inventory Management, Food Cost Control, Haccp Compliance, Team Training, Recipe Adherence, Supplier Relations, Kitchen Organization, Quality Control
Specialization
The role requires experience to enhance the menu, manage fresh seasonal products, and provide leadership to the kitchen brigade. Key duties involve managing margins, controlling food cost, handling stock management using specific tools, and ensuring strict adherence to hygiene standards (HACCP).
Experience Required
Minimum 2 year(s)
Bench Sous Chef at Aegis Living
Bellevue, Washington, United States - Full Time
Skills Needed
Food Preparation, Kitchen Supervision, Inventory Management, Portion Control, Waste Minimization, Culinary Techniques, Menu Management, Staff Training, Mentoring, Sanitation Standards
Specialization
Candidates must have at least 3 years of experience as a cook or line/prep cook, with preference given to those with prior sous chef or inventory management experience. Applicants must be at least 18 years old and willing to complete a 2-step TB test.
Experience Required
Minimum 2 year(s)
Sous Chef (H/F) at Fuga Family
Paris, Ile-of-France, France - Full Time
Skills Needed
Team Management, Culinary Leadership, Italian Cuisine, Japanese Cuisine, Food Preparation, Mentoring, Attention To Detail, Kitchen Operations, Staff Training, Menu Execution
Specialization
The ideal candidate should demonstrate strong leadership skills, pedagogical abilities, and a rigorous approach to culinary detail. Previous experience in a professional kitchen is expected, though specific training in the restaurant's unique fusion style will be provided.
Experience Required
Minimum 2 year(s)
Enrichment Chef at MSC Cruises
, , - Full Time
Skills Needed
Culinary Experience, Event Program Execution, Personnel Training, Guest Experiences Coordination, Fandb Services Coordination, Revenue Generation, Program Scheduling, Ingredient Management, Public Health Compliance, Equipment Inventory, Budget Management, Food Specifications, Safety Compliance, Teamwork, Computer Proficiency, Management Skills
Specialization
Candidates must possess extensive culinary experience, specifically a minimum of 5 years as a Lead Chef in luxury hotels or upscale cruise lines, with excellent understanding of food specifications like US or EU product standards. Fluency in English is required, along with strong management, problem-solving, and computer skills, and necessary certifications like Food Safety/HACCP or USPH.
Experience Required
Minimum 5 year(s)
Chef de Cuisine at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Cavelossim, Goa, India - Full Time
Skills Needed
Culinary Arts, Kitchen Management, Menu Development, Staff Supervision, Food Safety, Budget Management, Inventory Purchasing, Plating And Presentation, Training And Mentoring, Customer Service, Sanitation Standards, Operational Planning
Specialization
Requires a high school diploma with 4 years of culinary experience or a 2-year degree in Culinary Arts or Hotel Management with 2 years of experience. Candidates must demonstrate leadership skills and a deep understanding of food safety and sanitation standards.
Experience Required
Minimum 2 year(s)
1695 Pizza Chef at DOMINOS PIZZA FRANCHISE
Raytown, Missouri, United States - Full Time
Skills Needed
Pizza Preparation, Cooking, Customer Service
Specialization
No specific requirements are listed in the posting. The role is a part-time position based in Raytown, Missouri.
Production Chef at RI Community Food Bank
Providence, Rhode Island, United States - Full Time
Skills Needed
Meal Production, Food Safety, Inventory Management, Menu Planning, Problem Solving, Microsoft Office, Teamwork, Customer Service, Food Purchasing, Attention To Detail, Communication, Time Management, Diversity Awareness, Sanitation Procedures, Data Reporting, Cooking Techniques
Specialization
Candidates should have three plus years of experience in meal production and be a certified food safety manager. They must also demonstrate effective inventory management and menu planning skills.
Experience Required
Minimum 5 year(s)
1535 Pizza Chef at DOMINOS PIZZA FRANCHISE
Blue Springs, Missouri, United States - Full Time
Skills Needed
Pizza Preparation, Dough Shaping, Oven Operation, Food Safety, Ingredient Organization, Recipe Adherence, Kitchen Equipment Maintenance, Portion Control
Specialization
Candidates should be passionate about culinary arts and capable of working in a fast-paced, high-pressure environment. Proficiency in using pizza peels, cutting tools, and maintaining safety standards is required.
Chef de Cuisine at IHG Career
Bawshar Province, Muscat Governorate, Oman - Full Time
Skills Needed
Menu Development, Culinary Leadership, Multicultural Cuisine, Haccp Compliance, Food Costing, Inventory Management, Kitchen Operations, Team Mentorship, Guest Engagement, Budgeting, Food Safety, Interpersonal Skills
Specialization
Requires a degree in Culinary Arts or Hospitality Management and at least 2 years of experience as a Chef de Cuisine in a 5-star hotel. Must be fluent in English and possess an internationally recognized food safety certification like HACCP.
Experience Required
Minimum 2 year(s)
Chef de Cuisine at Portico BaxterStorey
Villejuif, Ile-de-France, France - Full Time
Skills Needed
Menu Creation, Production Management, Hygiene And Safety Standards, Budget Control, Inventory Management, Team Leadership, Mentoring, Staff Training, Strategic Thinking, Communication, Delegation, Critical Reasoning, Problem Solving, Organization, Kpi Management, Culinary Arts
Specialization
Candidates must have proven experience as a Chef de Cuisine or in a similar role with a strong background in team management and financial oversight. Excellent communication, organizational skills, and a passion for culinary innovation are essential for this position.
Experience Required
Minimum 5 year(s)
Chef Gérant F/H at GROUPE RESTALLIANCE
Paris, Ile-de-France, France - Full Time
Skills Needed
Team Management, Purchasing, Budget Management, Haccp Standards, Culinary Techniques, Software Proficiency, Recruitment, Integration, Client Communication, Hygiene, Safety
Specialization
Candidates must have formal training in catering and proven experience in an equivalent management position. Essential requirements include mastery of culinary techniques, knowledge of HACCP standards, and proficiency with computer tools.
Experience Required
Minimum 2 year(s)
Chef de Cuisine at goop Kitchen
San Jose, California, United States - Full Time
Skills Needed
Culinary Leadership, Menu Execution, Staff Supervision, Inventory Management, Sourcing, Food Safety, Haccp, Allergen Management, Cost Management, Quality Control, Clean Eating Principles, Dietary Restrictions, Communication Skills, Organizational Skills, Sustainability
Specialization
Candidates must have proven experience as a Kitchen Manager in a fast-paced, health-conscious environment with deep knowledge of clean eating and allergen-friendly techniques. A valid food safety certification, such as ServSafe, is required along with strong leadership and organizational abilities.
Experience Required
Minimum 5 year(s)
Chef de Cuisine at ETC
Santa Monica, California, United States - Full Time
Skills Needed
Culinary Excellence, Menu Development, Kitchen Management, Staff Leadership, Budgeting, Food Cost Control, Inventory Management, Safety Compliance, Sanitation Standards, Staff Training, Guest Engagement, Banquets Operations, Communication Skills, Fine Dining
Specialization
Candidates must have a high school diploma or GED with at least 4 years of culinary experience, or a 2-year culinary degree with 2 years of experience. Previous experience in a luxury or fine dining setting is expected, along with strong leadership and financial management skills.
Experience Required
Minimum 2 year(s)
Chef de Cuisine at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Hyderabad, Telangana, India - Full Time
Skills Needed
Culinary Arts, Menu Development, Kitchen Management, Staff Supervision, Food Safety, Sanitation Standards, Budget Management, Team Training, Food Preparation, Quality Control, Customer Service, Inventory Management, Leadership, Communication, Problem Solving, Performance Management
Specialization
Candidates must have a high school diploma with 4 years of experience or a 2-year degree in Culinary Arts/Hospitality with 2 years of experience. The role requires strong leadership skills and the ability to manage kitchen operations effectively.
Experience Required
Minimum 2 year(s)
Chef De Cuisine at Enchantment Group Management Company LLC
Sedona, Arizona, United States - Full Time
Skills Needed
Menu Development, Food Cost Control, Staff Management, Culinary Arts, Inventory Management, Recipe Standardization, Food Safety, Forbes Standards, Staff Training, Payroll Processing, Scheduling, Communication, Leadership, Fine Dining, Quality Control, Product Sourcing
Specialization
Candidates must have a minimum of 5 years of experience in fine dining and a degree from a postsecondary culinary arts program. Proficiency in Microsoft Word, Excel, and food and beverage software is required, along with excellent communication skills and food handler's certification.
Experience Required
Minimum 5 year(s)
Chef de Cuisine at BaxterStorey
Paris, Ile-de-France, France - Full Time
Skills Needed
Menu Creation, Hot And Cold Preparation, Hygiene Standards, Safety Compliance, Budget Control, Inventory Control, Team Collaboration, Subordinate Support, Client Relations, Mentoring, Team Development, Excellence Culture, Kpi Achievement, Analytical Thinking, Management, Delegation
Specialization
Candidates must have proven experience as a Chef de Cuisine or in a similar role, demonstrating a passion for culinary creations and significant experience in team management, training, and support. Essential qualifications include analytical skills for budget management, excellent leadership abilities, meticulous organization, and strong communication skills.
Experience Required
Minimum 5 year(s)
Chef de Cuisine at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Chandigarh, Chandigarh, India - Full Time
Skills Needed
Culinary Management, Menu Development, Food Safety, Kitchen Operations, Staff Supervision, Budget Management, Food Preparation, Quality Control, Team Leadership, Customer Service, Training And Development, Inventory Management, Sanitation Standards, Performance Management, Conflict Resolution, Communication
Specialization
Candidates must have a high school diploma with 4 years of experience or a 2-year degree in Culinary Arts with 2 years of experience. Strong leadership, culinary expertise, and the ability to manage kitchen staff and budgets are required.
Experience Required
Minimum 2 year(s)
Teppanyaki Chef at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
, , Maldives - Full Time
Skills Needed
Teppanyaki Cooking, Culinary Arts, Food Preparation, Kitchen Management, Staff Supervision, Food Safety, Sanitation Standards, Guest Relations, Menu Development, Inventory Management, Performance Appraisal, Training, Quality Control, Loss Prevention, Event Coordination
Specialization
Candidates must possess a high school diploma or GED with at least 4 years of culinary experience, or a 2-year degree in Culinary Arts with 2 years of experience. The role requires strong leadership skills, proficiency in food preparation, and the ability to manage kitchen staff and inventory effectively.
Experience Required
Minimum 2 year(s)
P/T CHEF SERVER at Nooksack Northwood Casino
Lynden, Washington, United States -
Full Time

Start Date

Immediate

Expiry Date

15 Aug, 26

Salary

0.0

Posted On

17 May, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Customer Service, Food and Beverage Service, Order Taking, Table Management, Conflict Resolution, Stock Maintenance, Communication Skills, Multitasking, Alcohol Service, Food Handling

Industry

Gambling Facilities and Casinos

Description
Job DetailsJob Location: NOOKSACK NORTHWOOD CASINO - LYNDEN, WA 98264Position Type: Part TimeEducation Level: High SchoolTravel Percentage: NoneJob Shift: AnyJob Category: Hospitality - HotelI. PURPOSE OF POSITION To provide prompt and courteous food and beverage service to guests in accordance with established policies as well as applicable laws and regulations while demonstrating and promoting positive guest relations. II. REPORTING RELATIONSHIPS A. Reports Directly to: Beverage Supervisor B. Supervises Directly: N/A C. Other Important Contacts: Food and Beverage Manager, General Manager, Human Resources, Other Departmental Managers, other employees, guests. III. DUTIES AND RESPONSIBILITES A. Promote customer service as a priority by being attentive to guests’ needs including but not limited to: providing prompt, courteous service, taking and filling orders. B. Greet guests as they are seated at table. C. Provide guests with information regarding the menu and food selection. D. Follow up with guests to ensure satisfaction. E. Assist in resolving adverse guest issues. F. Maintain an assigned section including but not limited to bussing tables, setting tables, cleaning ashtrays, keeping candles lit and tables free of any other debris. G. Maintain an appropriate level of stock throughout shift including but not limited to stocking and filling coffee, tea, ice, juices, sugar, ketchup, silverware and glasses. H. Maintain a professional and neat appearance of work station. I. Maintain a professional and neat appearance and represent the company in a positive manner. J. Maintain confidentiality of company and player information. K. Recommend refusal of service to guests due to intoxication, in accordance with Washington State Liquor laws and set policies and procedures of the Nooksack Northwood Casino. L. Because of the Casino’s commitment to our guests and customer service, each employee may be expected to perform a wide range of duties from time to time. Such duties may or may not be related to their regular responsibilities. QualificationsIV. QUALIFICATIONS A. Required: 1. Must be able to obtain and maintain a valid Nooksack Tribal Gaming Agency license and Washington State Gaming Licenses. 2. Must be at least 18 years of age 3. Obtain and maintain a Class 12 or 13 Washington State alcohol server permit 4. Obtain and maintain a Washington State Food Handlers permit. 5. Obtain and maintain TIPS certification. 6. Attend the Nooksack Northwood Casino New Hire Orientation within two weeks of employment. B. Preferred: 1. Previous casino experience. 2. Previous food and beverage serving experience. V. WORKING CONDITIONS A. May work in a, noisy, crowed and often smoke filled environment. B. Will be monitored by Surveillance cameras. C. Will work various shifts and days. D. Possible interaction with intoxicated persons. VI. PHYSICAL DEMANDS A. Must be able to lift up to 25 lbs. on a continuous basis. B. Must be able to stand and walk for extended periods of time. C. Must be able to push, pull, bend, stoop and squat on a continuous basis. VII. KNOWLEDGE, SKILLS AND ABILITIES A. Knowledge of Washington State liquor laws. B. Knowledge of Washington State Food handler laws. C. Knowledge of wine, beer, liquor, and mixed drinks. D. Knowledge of Lounge menu items. E. Knowledge of hours of operation for the casino and all food and beverage outlets. F. Knowledge of casino promotions and specials. G. Excellent communication skills. H. Demonstrated positive customer service skills. I. Ability to work any shifts including days, swing, grave, weekends and holidays. J. Ability to multi task. K. Ability to work in a gratuity-based position and focus on excellent customer service to all guests. VIII. PLEASE NOTE The list of duties and responsibilities, requirements and licenses is not meant to be exhaustive. Management reserves the right to revise the position description and to require that other tasks be performed when the circumstances of the position change. Should an applicant or employee request special consideration for any particular reason, such as reasonable accommodation for a disability, the Supervisor or Manager should contact the Human Resources Manager. At this time, the Supervisor or Manager should be able to describe, in detail, to the Human Resources Manager, the Essential Functions of the job involved in the request.
Responsibilities
Provide prompt and courteous food and beverage service to guests while maintaining a clean and stocked work station. Ensure guest satisfaction and adhere to all applicable liquor and gaming laws.
P/T CHEF SERVER at Nooksack Northwood Casino
Lynden, Washington, United States - Full Time
Skills Needed
Customer Service, Food And Beverage Service, Order Taking, Table Management, Conflict Resolution, Stock Maintenance, Communication Skills, Multitasking, Alcohol Service, Food Handling
Specialization
Must be at least 18 years old and obtain necessary gaming, alcohol server, and food handler permits. High school education is required, and previous casino or serving experience is preferred.
Chef Manager II at Brock & Company Inc
Morrisville, North Carolina, United States - Full Time
Skills Needed
Menu Development, Purchasing, Receiving, Food Production, Customer Service, Catering Planning, Marketing, Administrative Duties, Leadership, Training, Food Safety Standards, Allergen Training, Inventory Management, Cash Handling, Budget Management, Problem Solve
Specialization
Ideal candidates should possess a culinary degree or certification, along with seven to nine years of comparable experience in a related position. Required expertise includes forecasting, safe food storage, budget management, employee training, strong communication skills, and adherence to safety protocols, including holding ServSafe and Allergen Awareness Certifications.
Experience Required
Minimum 5 year(s)
Sous-chef (H/F) at Nouvelle Garde
Lyon, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Team Leadership, Menu Creation, Product Sourcing, Inventory Management, Food Cost Control, Haccp Compliance, Team Training, Recipe Adherence, Supplier Relations, Kitchen Organization, Quality Control
Specialization
The role requires experience to enhance the menu, manage fresh seasonal products, and provide leadership to the kitchen brigade. Key duties involve managing margins, controlling food cost, handling stock management using specific tools, and ensuring strict adherence to hygiene standards (HACCP).
Experience Required
Minimum 2 year(s)
Bench Sous Chef at Aegis Living
Bellevue, Washington, United States - Full Time
Skills Needed
Food Preparation, Kitchen Supervision, Inventory Management, Portion Control, Waste Minimization, Culinary Techniques, Menu Management, Staff Training, Mentoring, Sanitation Standards
Specialization
Candidates must have at least 3 years of experience as a cook or line/prep cook, with preference given to those with prior sous chef or inventory management experience. Applicants must be at least 18 years old and willing to complete a 2-step TB test.
Experience Required
Minimum 2 year(s)
Sous Chef (H/F) at Fuga Family
Paris, Ile-of-France, France - Full Time
Skills Needed
Team Management, Culinary Leadership, Italian Cuisine, Japanese Cuisine, Food Preparation, Mentoring, Attention To Detail, Kitchen Operations, Staff Training, Menu Execution
Specialization
The ideal candidate should demonstrate strong leadership skills, pedagogical abilities, and a rigorous approach to culinary detail. Previous experience in a professional kitchen is expected, though specific training in the restaurant's unique fusion style will be provided.
Experience Required
Minimum 2 year(s)
Enrichment Chef at MSC Cruises
, , - Full Time
Skills Needed
Culinary Experience, Event Program Execution, Personnel Training, Guest Experiences Coordination, Fandb Services Coordination, Revenue Generation, Program Scheduling, Ingredient Management, Public Health Compliance, Equipment Inventory, Budget Management, Food Specifications, Safety Compliance, Teamwork, Computer Proficiency, Management Skills
Specialization
Candidates must possess extensive culinary experience, specifically a minimum of 5 years as a Lead Chef in luxury hotels or upscale cruise lines, with excellent understanding of food specifications like US or EU product standards. Fluency in English is required, along with strong management, problem-solving, and computer skills, and necessary certifications like Food Safety/HACCP or USPH.
Experience Required
Minimum 5 year(s)
Chef de Cuisine at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Cavelossim, Goa, India - Full Time
Skills Needed
Culinary Arts, Kitchen Management, Menu Development, Staff Supervision, Food Safety, Budget Management, Inventory Purchasing, Plating And Presentation, Training And Mentoring, Customer Service, Sanitation Standards, Operational Planning
Specialization
Requires a high school diploma with 4 years of culinary experience or a 2-year degree in Culinary Arts or Hotel Management with 2 years of experience. Candidates must demonstrate leadership skills and a deep understanding of food safety and sanitation standards.
Experience Required
Minimum 2 year(s)
1695 Pizza Chef at DOMINOS PIZZA FRANCHISE
Raytown, Missouri, United States - Full Time
Skills Needed
Pizza Preparation, Cooking, Customer Service
Specialization
No specific requirements are listed in the posting. The role is a part-time position based in Raytown, Missouri.
Production Chef at RI Community Food Bank
Providence, Rhode Island, United States - Full Time
Skills Needed
Meal Production, Food Safety, Inventory Management, Menu Planning, Problem Solving, Microsoft Office, Teamwork, Customer Service, Food Purchasing, Attention To Detail, Communication, Time Management, Diversity Awareness, Sanitation Procedures, Data Reporting, Cooking Techniques
Specialization
Candidates should have three plus years of experience in meal production and be a certified food safety manager. They must also demonstrate effective inventory management and menu planning skills.
Experience Required
Minimum 5 year(s)
1535 Pizza Chef at DOMINOS PIZZA FRANCHISE
Blue Springs, Missouri, United States - Full Time
Skills Needed
Pizza Preparation, Dough Shaping, Oven Operation, Food Safety, Ingredient Organization, Recipe Adherence, Kitchen Equipment Maintenance, Portion Control
Specialization
Candidates should be passionate about culinary arts and capable of working in a fast-paced, high-pressure environment. Proficiency in using pizza peels, cutting tools, and maintaining safety standards is required.
Chef de Cuisine at IHG Career
Bawshar Province, Muscat Governorate, Oman - Full Time
Skills Needed
Menu Development, Culinary Leadership, Multicultural Cuisine, Haccp Compliance, Food Costing, Inventory Management, Kitchen Operations, Team Mentorship, Guest Engagement, Budgeting, Food Safety, Interpersonal Skills
Specialization
Requires a degree in Culinary Arts or Hospitality Management and at least 2 years of experience as a Chef de Cuisine in a 5-star hotel. Must be fluent in English and possess an internationally recognized food safety certification like HACCP.
Experience Required
Minimum 2 year(s)
Chef de Cuisine at Portico BaxterStorey
Villejuif, Ile-de-France, France - Full Time
Skills Needed
Menu Creation, Production Management, Hygiene And Safety Standards, Budget Control, Inventory Management, Team Leadership, Mentoring, Staff Training, Strategic Thinking, Communication, Delegation, Critical Reasoning, Problem Solving, Organization, Kpi Management, Culinary Arts
Specialization
Candidates must have proven experience as a Chef de Cuisine or in a similar role with a strong background in team management and financial oversight. Excellent communication, organizational skills, and a passion for culinary innovation are essential for this position.
Experience Required
Minimum 5 year(s)
Chef Gérant F/H at GROUPE RESTALLIANCE
Paris, Ile-de-France, France - Full Time
Skills Needed
Team Management, Purchasing, Budget Management, Haccp Standards, Culinary Techniques, Software Proficiency, Recruitment, Integration, Client Communication, Hygiene, Safety
Specialization
Candidates must have formal training in catering and proven experience in an equivalent management position. Essential requirements include mastery of culinary techniques, knowledge of HACCP standards, and proficiency with computer tools.
Experience Required
Minimum 2 year(s)
Chef de Cuisine at goop Kitchen
San Jose, California, United States - Full Time
Skills Needed
Culinary Leadership, Menu Execution, Staff Supervision, Inventory Management, Sourcing, Food Safety, Haccp, Allergen Management, Cost Management, Quality Control, Clean Eating Principles, Dietary Restrictions, Communication Skills, Organizational Skills, Sustainability
Specialization
Candidates must have proven experience as a Kitchen Manager in a fast-paced, health-conscious environment with deep knowledge of clean eating and allergen-friendly techniques. A valid food safety certification, such as ServSafe, is required along with strong leadership and organizational abilities.
Experience Required
Minimum 5 year(s)
Chef de Cuisine at ETC
Santa Monica, California, United States - Full Time
Skills Needed
Culinary Excellence, Menu Development, Kitchen Management, Staff Leadership, Budgeting, Food Cost Control, Inventory Management, Safety Compliance, Sanitation Standards, Staff Training, Guest Engagement, Banquets Operations, Communication Skills, Fine Dining
Specialization
Candidates must have a high school diploma or GED with at least 4 years of culinary experience, or a 2-year culinary degree with 2 years of experience. Previous experience in a luxury or fine dining setting is expected, along with strong leadership and financial management skills.
Experience Required
Minimum 2 year(s)
Chef de Cuisine at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Hyderabad, Telangana, India - Full Time
Skills Needed
Culinary Arts, Menu Development, Kitchen Management, Staff Supervision, Food Safety, Sanitation Standards, Budget Management, Team Training, Food Preparation, Quality Control, Customer Service, Inventory Management, Leadership, Communication, Problem Solving, Performance Management
Specialization
Candidates must have a high school diploma with 4 years of experience or a 2-year degree in Culinary Arts/Hospitality with 2 years of experience. The role requires strong leadership skills and the ability to manage kitchen operations effectively.
Experience Required
Minimum 2 year(s)
Chef De Cuisine at Enchantment Group Management Company LLC
Sedona, Arizona, United States - Full Time
Skills Needed
Menu Development, Food Cost Control, Staff Management, Culinary Arts, Inventory Management, Recipe Standardization, Food Safety, Forbes Standards, Staff Training, Payroll Processing, Scheduling, Communication, Leadership, Fine Dining, Quality Control, Product Sourcing
Specialization
Candidates must have a minimum of 5 years of experience in fine dining and a degree from a postsecondary culinary arts program. Proficiency in Microsoft Word, Excel, and food and beverage software is required, along with excellent communication skills and food handler's certification.
Experience Required
Minimum 5 year(s)
Chef de Cuisine at BaxterStorey
Paris, Ile-de-France, France - Full Time
Skills Needed
Menu Creation, Hot And Cold Preparation, Hygiene Standards, Safety Compliance, Budget Control, Inventory Control, Team Collaboration, Subordinate Support, Client Relations, Mentoring, Team Development, Excellence Culture, Kpi Achievement, Analytical Thinking, Management, Delegation
Specialization
Candidates must have proven experience as a Chef de Cuisine or in a similar role, demonstrating a passion for culinary creations and significant experience in team management, training, and support. Essential qualifications include analytical skills for budget management, excellent leadership abilities, meticulous organization, and strong communication skills.
Experience Required
Minimum 5 year(s)
Chef de Cuisine at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Chandigarh, Chandigarh, India - Full Time
Skills Needed
Culinary Management, Menu Development, Food Safety, Kitchen Operations, Staff Supervision, Budget Management, Food Preparation, Quality Control, Team Leadership, Customer Service, Training And Development, Inventory Management, Sanitation Standards, Performance Management, Conflict Resolution, Communication
Specialization
Candidates must have a high school diploma with 4 years of experience or a 2-year degree in Culinary Arts with 2 years of experience. Strong leadership, culinary expertise, and the ability to manage kitchen staff and budgets are required.
Experience Required
Minimum 2 year(s)
Teppanyaki Chef at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
, , Maldives - Full Time
Skills Needed
Teppanyaki Cooking, Culinary Arts, Food Preparation, Kitchen Management, Staff Supervision, Food Safety, Sanitation Standards, Guest Relations, Menu Development, Inventory Management, Performance Appraisal, Training, Quality Control, Loss Prevention, Event Coordination
Specialization
Candidates must possess a high school diploma or GED with at least 4 years of culinary experience, or a 2-year degree in Culinary Arts with 2 years of experience. The role requires strong leadership skills, proficiency in food preparation, and the ability to manage kitchen staff and inventory effectively.
Experience Required
Minimum 2 year(s)