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Chef De Partie Jobs overseas

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Executive Chef at North Italia
Walnut Creek, California, United States - Full Time
Skills Needed
Culinary Management, Kitchen Operations, Staff Scheduling, Labor Cost Management, Food Cost Management, Inventory Management, Menu Execution, Team Leadership, Staff Coaching, Quality Control, Financial Management, Business Operations, Conflict Resolution, Safety Compliance, Customer Service
Specialization
Candidates must have at least 5 years of high-volume culinary management experience and a solid track record of financial and operational success. The role requires the physical ability to work long shifts in a fast-paced kitchen environment, including weekends and holidays.
Experience Required
Minimum 5 year(s)
Executive Chef at Hawkers Asian Street Food
Nashville, Tennessee, United States - Full Time
Skills Needed
Culinary Management, Team Leadership, Food Quality Standards, Food Procurement, Inventory Management, Recipe Adherence, Plate Presentation, Staff Coaching, Food Safety, Sanitation, Health Department Audits, Staff Training, Profitability Management, Osha Compliance, Haccp Compliance, Problem Solving
Specialization
Candidates must possess five years of Executive Chef (exempt) kitchen/culinary management experience within a full-service, upscale restaurant concept. Essential requirements include maintaining food quality, managing inventory, providing consistent team feedback, adhering to recipes, achieving target ticket times, and ensuring kitchen cleanliness and safety compliance.
Experience Required
Minimum 5 year(s)
Café Head Chef at Mountainside Treatment Center
Canaan, Connecticut, United States - Full Time
Skills Needed
Food Purchasing, Inventory Management, Menu Creation, Cost Control, Staff Training, Sanitation, Recipe Development, Health Code Compliance, Food Cost Control, Equipment Maintenance, Personnel Management, Point Of Sale System, Cultural Competency, Time Management, Organization, Communication
Specialization
Candidates must possess a minimum of 5 years of varied kitchen experience, including roles like line cook and expediter, and hold a required ServSafe certification.
Experience Required
Minimum 5 year(s)
Executive Chef at Downtown Flagstaff Marriott Residence Inn
Mussoorie, Uttarakhand, India - Full Time
Skills Needed
Culinary Skills, Leadership, Communication, Team Management, Menu Development, Food Safety, Customer Service, Budget Management, Staff Training, Problem Solving, Quality Control, Interpersonal Skills, Sanitation Standards, Employee Development, Operational Management, Cooking Techniques
Specialization
Candidates must have either a high school diploma with 6 years of experience or a 2-year degree in Culinary Arts with 4 years of experience in a related field. Strong leadership, culinary skills, and knowledge of food safety standards are essential.
Experience Required
Minimum 5 year(s)
Executive Chef at Highgate
Honolulu, Hawaii, United States - Full Time
Skills Needed
Food Production, F&B Operations, Staff Training, Quality Standards, Portion Control, Recipe Management, Sanitation, Cost Control, Guest Satisfaction, Loss Prevention, Menu Creation, Payroll Review, Food Purchasing, Inventory Management, Employee Relations, Health Department Compliance
Specialization
Candidates must possess a 2, 3, or 4-year culinary degree along with a minimum of 5 years of progressive experience in a hotel or related field, including previous supervisory responsibility. Essential knowledge includes F&B preparation techniques, health department regulations, and liquor laws.
Experience Required
Minimum 5 year(s)
Executive Chef at bartaco
Raleigh, North Carolina, United States - Full Time
Skills Needed
Culinary Leadership, Operational Excellence, Team Management, Inventory Management, Health Compliance, Guest Satisfaction, Mentorship, Coaching, Problem Solving, Communication, Attention To Detail, Budgeting, Forecasting, Cost Control, Revenue Growth, Team Development
Specialization
Candidates should have at least 3 years of experience as an Executive Chef and possess exceptional leadership and communication skills. A passion for hospitality and the ability to mentor and train team members are also essential.
Experience Required
Minimum 5 year(s)
Executive Chef at RL Communities
, South Carolina, United States - Full Time
Skills Needed
Culinary Preparation, Team Supervision, Food Safety, Menu Creation, Inventory Management, Vendor Relations, Staff Training, Coaching, Scheduling, Microsoft Excel, Microsoft Outlook, Communication, Resident Feedback Handling, Servsafe Management, Food Handling Permits
Specialization
Candidates must be at least 21 years old with proven leadership experience in culinary preparation and team supervision, preferably holding a culinary degree alongside a high school diploma or GED. Essential requirements include basic proficiency in Excel/Outlook, strong English communication skills, and obtaining ServSafe Manager certification shortly after hiring.
Experience Required
Minimum 5 year(s)
Chef Concierge at Accor
Singapore, , Singapore - Full Time
Skills Needed
Guest Interaction, Interpersonal Skills, Communication Skills, Organizational Skills, Customer Service, Detail Oriented, Team Leadership, Problem Solving, Training, Performance Management, Service Standards, Time Management, Limousine Management, Audit Checks, Safety Procedures, Housekeeping, Inventory Management
Specialization
Candidates must be a member of Les Clefs d’Or with a minimum of 2 years of relevant experience. Strong guest interaction skills, knowledge of the Opera system, and fluency in English are required, with a second language being an advantage.
Experience Required
Minimum 2 year(s)
Executive Chef at RL Communities
Loveland, Ohio, United States - Full Time
Skills Needed
Culinary Leadership, Menu Planning, Food Safety, Inventory Management, Staff Training, Budgeting, Vendor Relations, Microsoft Excel, Microsoft Outlook, Communication, Customer Service, Sanitation, Team Management, Scheduling, Problem Solving
Specialization
Candidates must have proven leadership experience in culinary preparation and a high school diploma or GED, with a culinary degree preferred. A ServSafe Manager certification is required within 90 days of hire, along with basic proficiency in Microsoft Office tools.
Experience Required
Minimum 2 year(s)
Chef de centre at SGS
Saint-Jouan-des-Guérets, Brittany, France - Full Time
Skills Needed
Automotive Mechanics, Technical Inspection, Vehicle Safety Evaluation, Customer Service, Regulatory Compliance, Communication, Problem Solving, Attention To Detail
Specialization
Requires an active automotive technical controller certification or a mechanical background (CAP/BEP/BAC PRO/BTS) with a willingness to undergo provided training. Strong technical knowledge of vehicle systems and excellent interpersonal skills are essential.
Assistant Chef at Areeb
Chantada, Galicia, Spain - Full Time
Skills Needed
Pastry Production, Ingredient Preparation, Production Monitoring, Food Safety Standards, Hygiene Standards, Recipe Following, Quality Control, Presentation Standards, Inventory Management, Workflow Efficiency
Specialization
Candidates must have previous experience supporting chefs in pastry or dessert kitchens and possess basic knowledge of Western desserts, pastries, and bakery operations. A strong commitment to food safety and hygiene standards is essential for working effectively in a production or factory environment.
Experience Required
Minimum 2 year(s)
Executive Chef at The Watermark at the Pearl
Portland, Oregon, United States - Full Time
Skills Needed
Culinary Arts, Kitchen Management, Fine Dining, Catering, Microsoft Office, Regulatory Compliance, Healthcare Food Service, High Volume Food Service, Food Safety, Staff Supervision
Specialization
Candidates must have at least four years of progressive culinary and management experience, along with a two-year culinary degree or equivalent. Essential certifications include an Oregon Food Handlers Card, ServSafe certification, and an OLCC Servers Permit.
Experience Required
Minimum 2 year(s)
Executive Chef at Radisson Hotel Group
Polokwane, Limpopo, South Africa - Full Time
Skills Needed
Culinary Skills, Menu Development, Cost Control, Food Safety, Team Management, Supplier Relations, Event Planning, Customer Service, Recipe Development, Kitchen Organization, Staff Training, Problem Solving, Communication, Creativity, Marketing, Social Media
Specialization
Candidates should have a culinary degree or diploma and food safety certification, along with 5-10 years of progressive kitchen experience. Proven experience in high-volume or fine-dining operations and skills in menu development and inventory control are essential.
Experience Required
Minimum 5 year(s)
Executive Chef at Accor
Kuta, Bali, Indonesia - Full Time
Skills Needed
Innovative, Detail Oriented, Quality Conscious, Menu Planning, Food Cost Management, Haccp Compliance, Interpersonal Skills, Problem Solving, Creative Food Production, Strategic Decision Making, Guest Satisfaction, Operational Excellence, Revenue Management, Profit Management
Specialization
Candidates should have a minimum of 2-3 years of experience in an Executive Chef role and possess strong interpersonal and problem-solving abilities. A creative approach to high-quality food production and a track record of operational excellence are essential.
Experience Required
Minimum 2 year(s)
Executive Chef at Accor
Lucknow, Uttar Pradesh, India - Full Time
Skills Needed
Culinary Skills, Leadership, Communication, Problem Solving, Training, Quality Control, Food Safety, Team Management, Recruitment, Hygiene Standards, Culinary Trends, Computer Proficiency, Delegation, Staff Development, Production Techniques, Flexibility
Specialization
Candidates should have proven experience as an Executive Chef in a luxury setting and possess strong leadership and communication skills. A degree in Culinary Science or a related certificate is required, along with health and safety training credentials.
Experience Required
Minimum 5 year(s)
Executive Chef at Oceania Healthcare (NZ) Limited
St Heliers, Auckland Region, New Zealand - Full Time
Skills Needed
Leadership, Culinary Arts, Menu Design, Food Safety, Team Development, Pastry, Desserts, Wine Pairing, Communication, Organization, Time Management, Accountability, Hospitality
Specialization
Candidates must be experienced chefs with proven leadership in a senior culinary role, preferably in a high-end or fine dining setting. Essential requirements include a passion for food, strong team development skills, broad cuisine knowledge (including pastry), and commitment to food safety standards.
Experience Required
Minimum 5 year(s)
Executive Chef at Foulk Manor North
Oklahoma City, Oklahoma, United States - Full Time
Skills Needed
Menu Design, Organic Cooking, Nutrient Dense Ingredients, Recipe Development, Dietary Needs Accommodation, Kitchen Operations, Inventory Management, Budget Accountability, Food Safety Standards, Group Facilitation, Nutrition Education, Life Skills Teaching, Holistic Dining, Farm To Table Planning, Kitchen Management
Specialization
Candidates must have a minimum of three years of culinary experience, preferably in health-conscious or wellness-oriented dining, along with a culinary degree or equivalent professional experience. Essential qualifications include knowledge of nutrition principles, food safety certification, and strong kitchen management skills.
Experience Required
Minimum 2 year(s)
Chef - Live in at Greene King
Farnham Common, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Presentation, Hygiene Maintenance, Safety Regulations, Team Communication, Working Under Pressure, Teamwork, Learning New Skills
Specialization
Candidates must possess a passion for creating tasty, well-presented meals and demonstrate the ability to work effectively under pressure in a busy kitchen environment. A willingness to learn new skills and assist in various kitchen areas is also expected.
Executive Chef at Rise Real Estate
Quinte West, Ontario, Canada - Full Time
Skills Needed
Menu Planning, Culinary Technique, Kitchen Operation, Cost Control, Financial Strategy, P&L Management, Team Mentoring, Recipe Development, Inventory Management, Staff Scheduling, Recruitment, Vendor Management, Executive Committee Collaboration, Food Safety, Cost Effective Solutions, Business Acumen
Specialization
Candidates must have a minimum of five years of experience as an Executive Chef, demonstrating a balance of creative and organizational skills with strong business acumen regarding P&L statements. Essential requirements include the ability to mentor staff, maintain high culinary standards, and possess professional proficiency in the English language.
Experience Required
Minimum 5 year(s)
Consultant(e) Temps Partiel at Tailored Brands
Quebec, Quebec, Canada - Full Time
Skills Needed
Customer Service, Client Engagement, Sales Techniques, Teamwork, Adaptability, Visual Merchandising, Inventory Management, Cash Handling, Relationship Building
Specialization
Candidates must possess a culture of customer obsession, aiming to deliver a world-class experience daily, along with a desire to learn new programs and collaborate positively with retail consultants. Physical requirements involve standing/walking for most of the shift, frequent bending/stooping, lifting up to 50 lbs, climbing ladders, and distinguishing fabric colors and patterns.
Executive Chef at North Italia
Walnut Creek, California, United States -
Full Time

Start Date

Immediate

Expiry Date

02 Jul, 26

Salary

0.0

Posted On

03 Apr, 26

Experience

5 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Culinary Management, Kitchen Operations, Staff Scheduling, Labor Cost Management, Food Cost Management, Inventory Management, Menu Execution, Team Leadership, Staff Coaching, Quality Control, Financial Management, Business Operations, Conflict Resolution, Safety Compliance, Customer Service

Industry

Restaurants

Description
Compensation Range $85,000 - $100,000 / Year *Compensation may include base salary and geographic differential. Overview Hiring Immediately – Executive Chef North Italia is offering: Stock Equity and Company Car Program Medical, dental and vision, company-paid group life insurance, short term disability and long-term disability Flexibility: Paid time off including vacation and sick time Health Savings Account Options 401k plan with company match Tuition assistance Eligible for up to 50% next day pay (exclusions apply) Employee Assistance Programs Reporting to: This position reports to the General Manager. You will work with a passionate and highly respected team committed to leading and inspiring others to deliver our mission: Great Hospitality. Every Time. What we offer: As the Executive Chef you will: Manage shifts which include daily decision making, scheduling, and planning Demonstrate superior ingredient knowledge and understanding of culinary trends Use your career experience and talents to help the restaurant reach its financial goals through skillful management of labor cost, food cost, and other controllable costs Execute mastery of receiving and storage standard procedures Need to demonstrate ability to run volume shifts from either expo or lead kitchen position Manage on-the-fly requests with ease and poise creating a calm and positive work environment Foster an environment of continuous learning, open and honest feedback, and corrective action as needed Be responsible for running the restaurant as if an owner You’ll thrive in this position if you are: Passionate about creating memorable dining experiences by exceeding guest expectations Dedicated to creating a safe environment for the team and guest through highest standards for product quality and restaurant cleanliness Committed to driving continuous improvement by coaching, leading, and developing the restaurant team Service-oriented in your approach to working in a high-volume environment What we’re looking for: 5+ years of high-volume culinary management experience Demonstrated working understanding of business operations and financials Solid track record of success in previous assignments demonstrating upward career tracking Culinary school background is a plus Prior POSitouch, Crunchtime, and Open Table experience is a plus Able to work ten-hour plus shifts, plus ability to stand, sit, squat, or walk for extended periods of time Must be able to work closing shifts, weekends, and holidays as needed Able to grasp, reach overhead, push, lift, and carry up to 50 pounds Finger/hand dexterity to operate kitchen machinery, knives, etc. Ability to withstand changes in temperature, occasional smoke, steam and heat, and work in a confined space Must possess hearing, visual, and sensory abilities to observe and detect emergency situations; also to distinguish product, taste, texture, temperature, and presentation of food A Job Handcrafted Just For You Since 2002, North Italia has been a favorite neighborhood spot for crave-worthy, from-scratch modern Italian food. We believe every moment a guest spends with us should be one that is worth savoring. Our restaurants have a contemporary, welcoming vibe that our guests love. From the front of the house to the kitchen, our passion for what we do creates a vibrant energy that always makes you feel at home. About the Company Who we are: Established in 2002 under Fox Restaurants Concepts in Scottsdale, AZ, North Italia prides itself on delivering handcrafted Italian food in a modern environment with an in-restaurant experience that prioritizes great hospitality every time. We care about quality and details in everything we do, from the perfect hand-cut pasta ribbon and the freshness of our vegetables, to the team members we hire and the guests we serve. North Italia joined the portfolio of unique restaurant concepts under The Cheesecake Factory Incorporated in 2019, benefiting from the long-standing history, culture, and passion for excellence that serves more than 40,000 employees in more than 200 full-service, casual dining restaurants throughout the US. We’re one of Fortune’s 100 Best Companies to Work For® because we care for our staff like family, give back to our communities and work towards a sustainable future. We are an equal opportunity employer. We are committed to creating an inclusive and welcoming workplace for all. We welcome applicants from a wide variety of identities, ideas, perspectives, backgrounds and experiences to apply. We offer reasonable accommodations to job applicants with disabilities. To notify of a non-compliant job posting, please send a notice to ats@thecheesecakefactory.com.
Responsibilities
The Executive Chef is responsible for managing daily kitchen operations, including scheduling, labor and food cost control, and maintaining high standards of food quality. They must lead and develop the kitchen team while ensuring a positive and safe dining experience for all guests.
Executive Chef at North Italia
Walnut Creek, California, United States - Full Time
Skills Needed
Culinary Management, Kitchen Operations, Staff Scheduling, Labor Cost Management, Food Cost Management, Inventory Management, Menu Execution, Team Leadership, Staff Coaching, Quality Control, Financial Management, Business Operations, Conflict Resolution, Safety Compliance, Customer Service
Specialization
Candidates must have at least 5 years of high-volume culinary management experience and a solid track record of financial and operational success. The role requires the physical ability to work long shifts in a fast-paced kitchen environment, including weekends and holidays.
Experience Required
Minimum 5 year(s)
Executive Chef at Hawkers Asian Street Food
Nashville, Tennessee, United States - Full Time
Skills Needed
Culinary Management, Team Leadership, Food Quality Standards, Food Procurement, Inventory Management, Recipe Adherence, Plate Presentation, Staff Coaching, Food Safety, Sanitation, Health Department Audits, Staff Training, Profitability Management, Osha Compliance, Haccp Compliance, Problem Solving
Specialization
Candidates must possess five years of Executive Chef (exempt) kitchen/culinary management experience within a full-service, upscale restaurant concept. Essential requirements include maintaining food quality, managing inventory, providing consistent team feedback, adhering to recipes, achieving target ticket times, and ensuring kitchen cleanliness and safety compliance.
Experience Required
Minimum 5 year(s)
Café Head Chef at Mountainside Treatment Center
Canaan, Connecticut, United States - Full Time
Skills Needed
Food Purchasing, Inventory Management, Menu Creation, Cost Control, Staff Training, Sanitation, Recipe Development, Health Code Compliance, Food Cost Control, Equipment Maintenance, Personnel Management, Point Of Sale System, Cultural Competency, Time Management, Organization, Communication
Specialization
Candidates must possess a minimum of 5 years of varied kitchen experience, including roles like line cook and expediter, and hold a required ServSafe certification.
Experience Required
Minimum 5 year(s)
Executive Chef at Downtown Flagstaff Marriott Residence Inn
Mussoorie, Uttarakhand, India - Full Time
Skills Needed
Culinary Skills, Leadership, Communication, Team Management, Menu Development, Food Safety, Customer Service, Budget Management, Staff Training, Problem Solving, Quality Control, Interpersonal Skills, Sanitation Standards, Employee Development, Operational Management, Cooking Techniques
Specialization
Candidates must have either a high school diploma with 6 years of experience or a 2-year degree in Culinary Arts with 4 years of experience in a related field. Strong leadership, culinary skills, and knowledge of food safety standards are essential.
Experience Required
Minimum 5 year(s)
Executive Chef at Highgate
Honolulu, Hawaii, United States - Full Time
Skills Needed
Food Production, F&B Operations, Staff Training, Quality Standards, Portion Control, Recipe Management, Sanitation, Cost Control, Guest Satisfaction, Loss Prevention, Menu Creation, Payroll Review, Food Purchasing, Inventory Management, Employee Relations, Health Department Compliance
Specialization
Candidates must possess a 2, 3, or 4-year culinary degree along with a minimum of 5 years of progressive experience in a hotel or related field, including previous supervisory responsibility. Essential knowledge includes F&B preparation techniques, health department regulations, and liquor laws.
Experience Required
Minimum 5 year(s)
Executive Chef at bartaco
Raleigh, North Carolina, United States - Full Time
Skills Needed
Culinary Leadership, Operational Excellence, Team Management, Inventory Management, Health Compliance, Guest Satisfaction, Mentorship, Coaching, Problem Solving, Communication, Attention To Detail, Budgeting, Forecasting, Cost Control, Revenue Growth, Team Development
Specialization
Candidates should have at least 3 years of experience as an Executive Chef and possess exceptional leadership and communication skills. A passion for hospitality and the ability to mentor and train team members are also essential.
Experience Required
Minimum 5 year(s)
Executive Chef at RL Communities
, South Carolina, United States - Full Time
Skills Needed
Culinary Preparation, Team Supervision, Food Safety, Menu Creation, Inventory Management, Vendor Relations, Staff Training, Coaching, Scheduling, Microsoft Excel, Microsoft Outlook, Communication, Resident Feedback Handling, Servsafe Management, Food Handling Permits
Specialization
Candidates must be at least 21 years old with proven leadership experience in culinary preparation and team supervision, preferably holding a culinary degree alongside a high school diploma or GED. Essential requirements include basic proficiency in Excel/Outlook, strong English communication skills, and obtaining ServSafe Manager certification shortly after hiring.
Experience Required
Minimum 5 year(s)
Chef Concierge at Accor
Singapore, , Singapore - Full Time
Skills Needed
Guest Interaction, Interpersonal Skills, Communication Skills, Organizational Skills, Customer Service, Detail Oriented, Team Leadership, Problem Solving, Training, Performance Management, Service Standards, Time Management, Limousine Management, Audit Checks, Safety Procedures, Housekeeping, Inventory Management
Specialization
Candidates must be a member of Les Clefs d’Or with a minimum of 2 years of relevant experience. Strong guest interaction skills, knowledge of the Opera system, and fluency in English are required, with a second language being an advantage.
Experience Required
Minimum 2 year(s)
Executive Chef at RL Communities
Loveland, Ohio, United States - Full Time
Skills Needed
Culinary Leadership, Menu Planning, Food Safety, Inventory Management, Staff Training, Budgeting, Vendor Relations, Microsoft Excel, Microsoft Outlook, Communication, Customer Service, Sanitation, Team Management, Scheduling, Problem Solving
Specialization
Candidates must have proven leadership experience in culinary preparation and a high school diploma or GED, with a culinary degree preferred. A ServSafe Manager certification is required within 90 days of hire, along with basic proficiency in Microsoft Office tools.
Experience Required
Minimum 2 year(s)
Chef de centre at SGS
Saint-Jouan-des-Guérets, Brittany, France - Full Time
Skills Needed
Automotive Mechanics, Technical Inspection, Vehicle Safety Evaluation, Customer Service, Regulatory Compliance, Communication, Problem Solving, Attention To Detail
Specialization
Requires an active automotive technical controller certification or a mechanical background (CAP/BEP/BAC PRO/BTS) with a willingness to undergo provided training. Strong technical knowledge of vehicle systems and excellent interpersonal skills are essential.
Assistant Chef at Areeb
Chantada, Galicia, Spain - Full Time
Skills Needed
Pastry Production, Ingredient Preparation, Production Monitoring, Food Safety Standards, Hygiene Standards, Recipe Following, Quality Control, Presentation Standards, Inventory Management, Workflow Efficiency
Specialization
Candidates must have previous experience supporting chefs in pastry or dessert kitchens and possess basic knowledge of Western desserts, pastries, and bakery operations. A strong commitment to food safety and hygiene standards is essential for working effectively in a production or factory environment.
Experience Required
Minimum 2 year(s)
Executive Chef at The Watermark at the Pearl
Portland, Oregon, United States - Full Time
Skills Needed
Culinary Arts, Kitchen Management, Fine Dining, Catering, Microsoft Office, Regulatory Compliance, Healthcare Food Service, High Volume Food Service, Food Safety, Staff Supervision
Specialization
Candidates must have at least four years of progressive culinary and management experience, along with a two-year culinary degree or equivalent. Essential certifications include an Oregon Food Handlers Card, ServSafe certification, and an OLCC Servers Permit.
Experience Required
Minimum 2 year(s)
Executive Chef at Radisson Hotel Group
Polokwane, Limpopo, South Africa - Full Time
Skills Needed
Culinary Skills, Menu Development, Cost Control, Food Safety, Team Management, Supplier Relations, Event Planning, Customer Service, Recipe Development, Kitchen Organization, Staff Training, Problem Solving, Communication, Creativity, Marketing, Social Media
Specialization
Candidates should have a culinary degree or diploma and food safety certification, along with 5-10 years of progressive kitchen experience. Proven experience in high-volume or fine-dining operations and skills in menu development and inventory control are essential.
Experience Required
Minimum 5 year(s)
Executive Chef at Accor
Kuta, Bali, Indonesia - Full Time
Skills Needed
Innovative, Detail Oriented, Quality Conscious, Menu Planning, Food Cost Management, Haccp Compliance, Interpersonal Skills, Problem Solving, Creative Food Production, Strategic Decision Making, Guest Satisfaction, Operational Excellence, Revenue Management, Profit Management
Specialization
Candidates should have a minimum of 2-3 years of experience in an Executive Chef role and possess strong interpersonal and problem-solving abilities. A creative approach to high-quality food production and a track record of operational excellence are essential.
Experience Required
Minimum 2 year(s)
Executive Chef at Accor
Lucknow, Uttar Pradesh, India - Full Time
Skills Needed
Culinary Skills, Leadership, Communication, Problem Solving, Training, Quality Control, Food Safety, Team Management, Recruitment, Hygiene Standards, Culinary Trends, Computer Proficiency, Delegation, Staff Development, Production Techniques, Flexibility
Specialization
Candidates should have proven experience as an Executive Chef in a luxury setting and possess strong leadership and communication skills. A degree in Culinary Science or a related certificate is required, along with health and safety training credentials.
Experience Required
Minimum 5 year(s)
Executive Chef at Oceania Healthcare (NZ) Limited
St Heliers, Auckland Region, New Zealand - Full Time
Skills Needed
Leadership, Culinary Arts, Menu Design, Food Safety, Team Development, Pastry, Desserts, Wine Pairing, Communication, Organization, Time Management, Accountability, Hospitality
Specialization
Candidates must be experienced chefs with proven leadership in a senior culinary role, preferably in a high-end or fine dining setting. Essential requirements include a passion for food, strong team development skills, broad cuisine knowledge (including pastry), and commitment to food safety standards.
Experience Required
Minimum 5 year(s)
Executive Chef at Foulk Manor North
Oklahoma City, Oklahoma, United States - Full Time
Skills Needed
Menu Design, Organic Cooking, Nutrient Dense Ingredients, Recipe Development, Dietary Needs Accommodation, Kitchen Operations, Inventory Management, Budget Accountability, Food Safety Standards, Group Facilitation, Nutrition Education, Life Skills Teaching, Holistic Dining, Farm To Table Planning, Kitchen Management
Specialization
Candidates must have a minimum of three years of culinary experience, preferably in health-conscious or wellness-oriented dining, along with a culinary degree or equivalent professional experience. Essential qualifications include knowledge of nutrition principles, food safety certification, and strong kitchen management skills.
Experience Required
Minimum 2 year(s)
Chef - Live in at Greene King
Farnham Common, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Presentation, Hygiene Maintenance, Safety Regulations, Team Communication, Working Under Pressure, Teamwork, Learning New Skills
Specialization
Candidates must possess a passion for creating tasty, well-presented meals and demonstrate the ability to work effectively under pressure in a busy kitchen environment. A willingness to learn new skills and assist in various kitchen areas is also expected.
Executive Chef at Rise Real Estate
Quinte West, Ontario, Canada - Full Time
Skills Needed
Menu Planning, Culinary Technique, Kitchen Operation, Cost Control, Financial Strategy, P&L Management, Team Mentoring, Recipe Development, Inventory Management, Staff Scheduling, Recruitment, Vendor Management, Executive Committee Collaboration, Food Safety, Cost Effective Solutions, Business Acumen
Specialization
Candidates must have a minimum of five years of experience as an Executive Chef, demonstrating a balance of creative and organizational skills with strong business acumen regarding P&L statements. Essential requirements include the ability to mentor staff, maintain high culinary standards, and possess professional proficiency in the English language.
Experience Required
Minimum 5 year(s)
Consultant(e) Temps Partiel at Tailored Brands
Quebec, Quebec, Canada - Full Time
Skills Needed
Customer Service, Client Engagement, Sales Techniques, Teamwork, Adaptability, Visual Merchandising, Inventory Management, Cash Handling, Relationship Building
Specialization
Candidates must possess a culture of customer obsession, aiming to deliver a world-class experience daily, along with a desire to learn new programs and collaborate positively with retail consultants. Physical requirements involve standing/walking for most of the shift, frequent bending/stooping, lifting up to 50 lbs, climbing ladders, and distinguishing fabric colors and patterns.