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Chef De Partie Jobs overseas

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Chef/Cook at Llerena Ibericos Tapas Bar
London N1 1US, , United Kingdom - Full Time
Skills Needed
Spanish, Food Safety, Food Preparation, Culinary Skills, Cooking
Qualification
Graduate
Experience Required
Minimum 4 year(s)
Sous Chef at The Manor Hotel Elstree
BW3, , United Kingdom - Full Time
Skills Needed
Leadership Skills, Safety Regulations
Qualification
Graduate
Sous Chef at Settlers Hospitality
Bethlehem, Pennsylvania, United States - Full Time
Skills Needed
Culinary Standards, Creativity, Quality Control, Inventory Management, Sanitation, Menu Development, Financial Management, Guest Interaction, Team Leadership, Communication Skills, Problem Solving, Time Management, Food Knowledge, Supervision, Training, Hospitality
Specialization
Candidates must have a high school diploma and two years of progressively responsible restaurant experience, with management experience preferred. Strong communication skills and knowledge of food safety regulations are required.
Experience Required
Minimum 2 year(s)
Sous Chef at Black Tap
London W1B 5DQ, , United Kingdom - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Experience Required
Minimum 2 year(s)
Sous Chef at The Harbour Club Amsterdam Zuid
1AZ, , Netherlands - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Head Chef at Florentin brunch
1AZ, , Netherlands - Full Time
Skills Needed
Management Skills, Creativity, Safety Regulations
Qualification
Graduate
Experience Required
Minimum 2 year(s)
Head Chef at Powder Monkey Group
Sandown PO36, , United Kingdom - Full Time
Skills Needed
Preparation, Safety Regulations, Management Skills
Qualification
Graduate
Sous Chef at Cogir of Glenwood Place
Wenatchee, Washington, United States - Full Time
Skills Needed
Culinary Skills, Meal Preparation, Supervisory Skills, Inventory Control, Sanitation, Food Safety, Recipe Following, Large Batch Cooking, Creative Culinary Skills, Dietary Knowledge, Staff Training, Customer Service, Team Management, Communication Skills, Problem Solving, Time Management
Specialization
Candidates must have a High School Diploma or equivalent, with culinary education preferred. At least one year of supervisory experience and three years of food preparation experience in a full-service kitchen are required.
Experience Required
Minimum 2 year(s)
Sous Chef at Carver Road Hospitality
Paradise, Nevada, United States - Full Time
Skills Needed
Sous Chef, Training, Communication, Inventory Management, Menu Planning, Food Safety, Sanitation, Team Supervision, Recipe Execution, Customer Service, Scheduling, Coaching, Problem Solving, Attention To Detail, Flexibility, Technology Proficiency
Specialization
The ideal candidate should have 2 years of previous experience as a Sous Chef or in a similar position. Proficiency with computers and strong communication skills are essential, along with the ability to work flexible hours.
Experience Required
Minimum 2 year(s)
Sous-chef at UMC Utrecht
Utrecht, , Netherlands - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Head Chef at Careers
Blenheim, Marlborough, New Zealand - Full Time
Skills Needed
Leadership, Organizational Skills, Mentoring, Training, Food Safety Management, Commercial Cookery, Hospitality Knowledge, Commercial Management, Cross Functional Agility, Technical Excellence, Continuous Improvement, Quality Control, Food Handling, Hygiene Standards, Team Motivation, Inspiration
Specialization
Candidates should have strong leadership and organizational skills, along with qualifications in food safety management and commercial cookery. A broad understanding of hospitality and the ability to motivate a team are essential.
Experience Required
Minimum 5 year(s)
Sous Chef at Clarendale of Mokena
Mokena, Illinois, USA - Full Time
Skills Needed
Good Communication Skills
Qualification
Diploma
Experience Required
Minimum 2 year(s)
Sous Chef at Osteria Mozza DC
Washington, DC 20007, USA - Full Time
Skills Needed
Training, Computer Skills, Preparation, Food Quality
Qualification
Graduate
Sous Chef at The Farms at Bailey Station
Collierville, TN 38017, USA - Full Time
Skills Needed
Diction, Interpersonal Communication, Confidentiality, Food Preparation, Punctuation, Grammar, Pork, Crisis Situations, Training, English, Writing, Interpersonal Skills, Poultry, Safety Practices, Instructions, Materials, Leadership, Stressful Situations, Regulations
Specialization
Certificates licenses registrations –
Qualification
Trade Certificate
Experience Required
Minimum 2 year(s)
Sous Chef at The Mark Restaurant by JeanGeorges
New York, New York, USA - Full Time
Skills Needed
Oral Communication, Difficult Situations, Executive Team
Qualification
Graduate
Experience Required
Minimum 5 year(s)
Sous Chef at HMSHost Silks Saratoga Bistro
Colonie, New York, USA - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Experience Required
Minimum 3 year(s)
Sous Chef at Fratellos Waterfront Restaurant
Appleton, WI 54911, USA - Full Time
Skills Needed
Vision Insurance, Dental Insurance, Safety Regulations, Health Insurance
Qualification
Graduate
Experience Required
Minimum 3 year(s)
Sous Chef at WSH Group
Leeds, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Menu Development, Cleaning And Maintenance, Cooking Techniques, Food Safety, Sanitation Practices, Attention To Detail, Organisational Skills, Communication, Teamwork
Specialization
Proven experience as a Commis Chef or similar role is required, along with knowledge of cooking techniques and food safety practices. Strong communication and teamwork abilities are essential.
Experience Required
Minimum 2 year(s)
Sous Chef at The Mark Hotel
New York, NY 10075, USA - Full Time
Skills Needed
Executive Team, Oral Communication, Difficult Situations
Qualification
Graduate
Experience Required
Minimum 5 year(s)
Sous Chef at The James
Charleston, SC 29412, USA - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Experience Required
Minimum 2 year(s)
Chef/Cook at Llerena Ibericos Tapas Bar
London N1 1US, , United Kingdom -
Full Time

Start Date

Immediate

Expiry Date

23 Nov, 25

Salary

31000.0

Posted On

23 Aug, 25

Experience

4 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Spanish, Food Safety, Food Preparation, Culinary Skills, Cooking

Industry

Hospitality

Description

One of the best tapas restaurants in London is now looking for a chef/cook to join the team.
Located in Upper Street, Islington, the Llerena Tapas bar opened its doors 5 years ago. Since then, we have been growing through our commitment to the neighborhood and the environment that surrounds us.
A family-run business, we are now looking for an expansion and the possibility of opening new venues with the vision of bringing the better Iberico flavors from Spain to London
With the job, chef/cook, comes the challenge to take this restaurant through the next step in its life, by ensuring great food quality is delivered.
As per our approach to work-life balance, we always find a solution that meets the necessity of the person, the team, and the business.
The key responsibilities of the chef/cook will be:
- Study each recipe and gather all necessary ingredients.
- Make sure all the dishes are elaborate with high standards.
- Make sure all the preparations are made following the receipts.
- Maintaining the kitchen clean and tidy.
- Working close with the head chef and learning Spanish cuisine.
If you feel like joining an entrepreneurial small team and like a new challenge, don’t hesitate to contact us for a chat. Let us meet at the passion for Spanish food.

QUALIFICATIONS

  • Proven experience in food preparation and cooking in a professional kitchen setting
  • Strong culinary skills with a focus on meal preparation and food safety
  • Familiarity with restaurant operations and serving techniques
  • Ability to work efficiently in a fast-paced environment
  • Knowledge of Spanish is a plus for effective communication in diverse kitchen teams
    Job Type: Full-time
    Pay: £28,000.00-£31,000.00 per year

Benefits:

  • Company pension
  • Discounted or free food
  • Employee discount

Ability to commute/relocate:

  • London N1 1US: reliably commute or plan to relocate before starting work (required)

Experience:

  • Kitchen: 4 years (required)

Language:

  • Spanish or English (required)

Work Location: In person
Reference ID:

How To Apply:

Incase you would like to apply to this job directly from the source, please click here

Responsibilities

Please refer the Job description for details
Chef/Cook at Llerena Ibericos Tapas Bar
London N1 1US, , United Kingdom - Full Time
Skills Needed
Spanish, Food Safety, Food Preparation, Culinary Skills, Cooking
Qualification
Graduate
Experience Required
Minimum 4 year(s)
Sous Chef at The Manor Hotel Elstree
BW3, , United Kingdom - Full Time
Skills Needed
Leadership Skills, Safety Regulations
Qualification
Graduate
Sous Chef at Settlers Hospitality
Bethlehem, Pennsylvania, United States - Full Time
Skills Needed
Culinary Standards, Creativity, Quality Control, Inventory Management, Sanitation, Menu Development, Financial Management, Guest Interaction, Team Leadership, Communication Skills, Problem Solving, Time Management, Food Knowledge, Supervision, Training, Hospitality
Specialization
Candidates must have a high school diploma and two years of progressively responsible restaurant experience, with management experience preferred. Strong communication skills and knowledge of food safety regulations are required.
Experience Required
Minimum 2 year(s)
Sous Chef at Black Tap
London W1B 5DQ, , United Kingdom - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Experience Required
Minimum 2 year(s)
Sous Chef at The Harbour Club Amsterdam Zuid
1AZ, , Netherlands - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Head Chef at Florentin brunch
1AZ, , Netherlands - Full Time
Skills Needed
Management Skills, Creativity, Safety Regulations
Qualification
Graduate
Experience Required
Minimum 2 year(s)
Head Chef at Powder Monkey Group
Sandown PO36, , United Kingdom - Full Time
Skills Needed
Preparation, Safety Regulations, Management Skills
Qualification
Graduate
Sous Chef at Cogir of Glenwood Place
Wenatchee, Washington, United States - Full Time
Skills Needed
Culinary Skills, Meal Preparation, Supervisory Skills, Inventory Control, Sanitation, Food Safety, Recipe Following, Large Batch Cooking, Creative Culinary Skills, Dietary Knowledge, Staff Training, Customer Service, Team Management, Communication Skills, Problem Solving, Time Management
Specialization
Candidates must have a High School Diploma or equivalent, with culinary education preferred. At least one year of supervisory experience and three years of food preparation experience in a full-service kitchen are required.
Experience Required
Minimum 2 year(s)
Sous Chef at Carver Road Hospitality
Paradise, Nevada, United States - Full Time
Skills Needed
Sous Chef, Training, Communication, Inventory Management, Menu Planning, Food Safety, Sanitation, Team Supervision, Recipe Execution, Customer Service, Scheduling, Coaching, Problem Solving, Attention To Detail, Flexibility, Technology Proficiency
Specialization
The ideal candidate should have 2 years of previous experience as a Sous Chef or in a similar position. Proficiency with computers and strong communication skills are essential, along with the ability to work flexible hours.
Experience Required
Minimum 2 year(s)
Sous-chef at UMC Utrecht
Utrecht, , Netherlands - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Head Chef at Careers
Blenheim, Marlborough, New Zealand - Full Time
Skills Needed
Leadership, Organizational Skills, Mentoring, Training, Food Safety Management, Commercial Cookery, Hospitality Knowledge, Commercial Management, Cross Functional Agility, Technical Excellence, Continuous Improvement, Quality Control, Food Handling, Hygiene Standards, Team Motivation, Inspiration
Specialization
Candidates should have strong leadership and organizational skills, along with qualifications in food safety management and commercial cookery. A broad understanding of hospitality and the ability to motivate a team are essential.
Experience Required
Minimum 5 year(s)
Sous Chef at Clarendale of Mokena
Mokena, Illinois, USA - Full Time
Skills Needed
Good Communication Skills
Qualification
Diploma
Experience Required
Minimum 2 year(s)
Sous Chef at Osteria Mozza DC
Washington, DC 20007, USA - Full Time
Skills Needed
Training, Computer Skills, Preparation, Food Quality
Qualification
Graduate
Sous Chef at The Farms at Bailey Station
Collierville, TN 38017, USA - Full Time
Skills Needed
Diction, Interpersonal Communication, Confidentiality, Food Preparation, Punctuation, Grammar, Pork, Crisis Situations, Training, English, Writing, Interpersonal Skills, Poultry, Safety Practices, Instructions, Materials, Leadership, Stressful Situations, Regulations
Specialization
Certificates licenses registrations –
Qualification
Trade Certificate
Experience Required
Minimum 2 year(s)
Sous Chef at The Mark Restaurant by JeanGeorges
New York, New York, USA - Full Time
Skills Needed
Oral Communication, Difficult Situations, Executive Team
Qualification
Graduate
Experience Required
Minimum 5 year(s)
Sous Chef at HMSHost Silks Saratoga Bistro
Colonie, New York, USA - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Experience Required
Minimum 3 year(s)
Sous Chef at Fratellos Waterfront Restaurant
Appleton, WI 54911, USA - Full Time
Skills Needed
Vision Insurance, Dental Insurance, Safety Regulations, Health Insurance
Qualification
Graduate
Experience Required
Minimum 3 year(s)
Sous Chef at WSH Group
Leeds, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Menu Development, Cleaning And Maintenance, Cooking Techniques, Food Safety, Sanitation Practices, Attention To Detail, Organisational Skills, Communication, Teamwork
Specialization
Proven experience as a Commis Chef or similar role is required, along with knowledge of cooking techniques and food safety practices. Strong communication and teamwork abilities are essential.
Experience Required
Minimum 2 year(s)
Sous Chef at The Mark Hotel
New York, NY 10075, USA - Full Time
Skills Needed
Executive Team, Oral Communication, Difficult Situations
Qualification
Graduate
Experience Required
Minimum 5 year(s)
Sous Chef at The James
Charleston, SC 29412, USA - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Experience Required
Minimum 2 year(s)