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Chef De Partie Jobs overseas

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Executive Sous Chef at Culinary Dropout
Peoria, Arizona, United States - Full Time
Skills Needed
High Volume Restaurant Management, Business Operations, Financial Understanding, Shift Management, Guest Experience, Food Quality, Restaurant Cleanliness, Pos Systems, Opentable, Coaching, Team Development, Continuous Improvement
Specialization
Candidates must have at least 3 years of high-volume restaurant management experience and demonstrate an understanding of business operations and financials. They should also be able to perform effectively in a high-volume environment and manage on-the-fly requests.
Experience Required
Minimum 5 year(s)
Chefs of All Levels at The SpitJack
Cork, Munster, Ireland - Full Time
Skills Needed
Culinary Background, Haccp Knowledge, Hygiene Knowledge, Attention To Detail, High Standards, Fast Paced Kitchen
Specialization
Candidates should have a strong culinary background with a minimum of 3 years of experience in a similar setting. HACCP and hygiene knowledge, along with the ability to thrive in a fast-paced kitchen, are essential.
Experience Required
Minimum 2 year(s)
Chef de cuisine H/F at La Côte & L'Arête
Saran, Centre-Val de Loire, France - Full Time
Skills Needed
Team Management, Culinary Skills, Organization, Passion For Cooking, Menu Planning, Food Safety, Creativity, Communication, Leadership, Time Management
Specialization
Candidates must have significant culinary experience and a passion for cooking. Familiarity with various cooking techniques and a strong desire to create delicious, communal dishes are essential.
Experience Required
Minimum 5 year(s)
Chef de produit H/F at Meilleurtaux
Paris, Ile-de-France, France - Full Time
Skills Needed
Project Management, Financial Products, Market Trends, Regulatory Compliance, Documentation Management, Communication, Team Collaboration, Curiosity, Organization, Challenge Orientation
Specialization
A minimum of 3-4 years of experience in banking, insurance, wealth management, or fintech is required, along with a Bac + 3 degree in a relevant field. Strong project management skills and a solid understanding of financial products are essential.
Experience Required
Minimum 2 year(s)
Hôte.sse d'accueil Temps partiel at Bouillon Restaurants
Paris, Ile-of-France, France - Full Time
Skills Needed
Customer Service, Interpersonal Skills, Pressure Management, Positive Energy, English Proficiency
Specialization
Candidates should be friendly, focused, and able to handle busy service periods. Proficiency in English and a commitment to providing an excellent customer experience are essential.
Vendeur (H/F) - CDD temps partiel at Conforama
Paris, Ile-de-France, France - Full Time
Skills Needed
Sales, Customer Service, Teamwork, Communication, Motivation, Positive Attitude
Specialization
Candidates should have a first experience in sales, ideally in large distribution, and a passion for customer service. They should be open, friendly, and able to foster a positive atmosphere.
Conducteur VL H/F - Temps partiel at Groupe Berto
Montpellier, Occitania, France - Full Time
Skills Needed
Adaptability, Customer Service, Organization, Communication, Autonomy, Volunteering
Specialization
Candidates must possess a valid B driving license and demonstrate strong adaptability and customer service skills. Being organized, communicative, autonomous, and proactive are essential qualities for this position.
Vendeur CDD - Temps partiel 15h at BOULANGER
Saint-Orens-de-Gameville, Occitania, France - Full Time
Skills Needed
Customer Relationship, Sales, Communication, Product Demonstration, Teamwork, Problem Solving, Attention To Detail, Adaptability
Specialization
Candidates should possess strong customer relationship skills and a commercial mindset. A friendly personality and excellent communication abilities are essential for success in this role.
Runner (temps partiel) (CDD) H/F at EphemeraGroup
Beaucouzé, Pays de la Loire, France - Full Time
Skills Needed
Service Understanding, Hygiene Knowledge, Efficiency, Attention To Detail, Teamwork, Politeness
Specialization
Candidates should have a good understanding of restaurant service and hygiene standards. Previous experience is a plus, but motivated beginners are welcome.
Aide cuisine (temps partiel) H/F at Espace et Vie
Guidel, Brittany, France - Full Time
Skills Needed
Assisting, Food Preparation, Stock Management, Hygiene Maintenance, Teamwork, Customer Service
Specialization
The ideal candidate should be motivated and enjoy working in a friendly environment. A passion for pleasing the residents is essential.
ASV H/F CDD Temps partiel– Meuse at AniCura Iberia
Revigny-sur-Ornain, Grand Est, France - Full Time
Skills Needed
Assistance, Client Management, Animal Care, Logistics Management, Teamwork, Autonomy, Organization, Dynamism, Reactivity
Specialization
Candidates should be autonomous, organized, and experienced, demonstrating dynamism and teamwork. The position requires a proactive approach and the ability to respond quickly to various situations.
Experience Required
Minimum 2 year(s)
Chef / Cheffe de Projet Industriel TCE at Artelia
Martigues, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Project Management, Engineering, Client Relations, Technical Follow Up, Financial Management, Planning Management, Design Studies, Coordination, Quality Assurance, Iso 9001, Mase, Teamwork, Leadership, Communication, Problem Solving, Reporting
Specialization
Candidates should have a BAC+5 or engineering degree with at least 10 years of experience in a similar role, preferably in industrial engineering. Experience in project management within the chemical, petrochemical, or refining sectors is essential.
Experience Required
Minimum 10 year(s)
Events and Education Chef/Scuola Chef at Eataly North America
Aventura, Florida, United States - Full Time
Skills Needed
Cooking Experience, Management Experience, Kitchen Equipment Knowledge, Food Production Procedures, Safety Regulations, Sanitation Regulations, Communication Skills, Public Speaking, Italian Cuisine Knowledge, Italian Language Skills, Event Planning, Menu Creation, Food Cost Control, Team Management, Food Handling, Culinary Training
Specialization
Candidates should have at least 4 years of cooking experience, including 1 year in a management role. A strong knowledge of Italian cuisine and excellent communication skills are essential.
Experience Required
Minimum 5 year(s)
Chef / Cheffe de Projet Industriel TCE at Artelia
Martigues, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Project Management, Engineering, Client Relations, Technical Follow Up, Financial Management, Planning Management, Design Studies, Coordination, Quality Assurance, Iso 9001, Mase, Teamwork, Leadership, Communication, Problem Solving, Reporting
Specialization
Candidates should have a BAC+5 or engineering degree and at least 10 years of experience in a similar role within industrial engineering. Experience in project management in the chemical, petrochemical, or refining sectors is preferred.
Experience Required
Minimum 10 year(s)
Chef / Cheffe de Projets - Electricité at Artelia
Saint-Herblain, Pays de la Loire, France - Full Time
Skills Needed
Project Management, Electrical Engineering, Technical Studies, Site Visits, Installation Design, Cost Estimation, Plan Management, Offer Evaluation, Construction Supervision, Collaboration, Renewable Energy, Electrical Distribution, Public Lighting, Electric Bus Charging, Automation, Control Systems
Specialization
A Bac+5 degree in electrical engineering is required along with some professional experience. Familiarity with specific software tools like CANECO or ETAP is preferred.
Junior Sous Chef - Sushi Chef (Expat) at Courtyard by Marriott Somerset KY
Cairo, Cairo, Egypt - Full Time
Skills Needed
Supervision, Food Presentation, Food Safety, Teamwork, Communication, Training, Scheduling, Evaluation, Motivation, Coaching, Stock Monitoring, Culinary Skills, Problem Solving, Customer Service, Time Management, Attention To Detail
Specialization
Candidates should have 4 to 6 years of related work experience, including at least 2 years in a supervisory role. A technical, trade, or vocational school degree is preferred.
Experience Required
Minimum 5 year(s)
EN - Sushi Head Chef at Radisson Hotel Group
, Nouakchott-Sud Region, Mauritania - Full Time
Skills Needed
Sushi Production, Culinary Excellence, Leadership, Team Management, Food Safety, Hygiene, Cost Control, Fish Butchery, Knife Skills, Japanese Cuisine, Communication, Menu Development, Training, Quality Checks, Inventory Management, Creativity
Specialization
Candidates should have 5-10 years of experience in Japanese cuisine, with at least 3 years as a sushi chef and 1-2 years in a leadership role. Mastery of knife skills, fish butchery, and food safety certification are essential.
Experience Required
Minimum 5 year(s)
Chef de projet (H/F) at CITECH
Strasbourg, Grand Est, France - Full Time
Skills Needed
Project Management, Technical Knowledge, User Support, Functional Specifications, Technical Design Validation, User Qualifications, Service Orientation, Attention To Detail, Interpersonal Skills, Creativity, Methodical Approach
Specialization
A higher education degree in computer science is required, along with at least 5 years of experience in a similar role. Strong project management skills and technical knowledge are essential for effective communication with development teams.
Experience Required
Minimum 5 year(s)
CHEF DE CHANTIER H/F at Axione
Antibes, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Fibre Optique, Raccordement, Mesure, Sécurité, Prévention, Planification, Coordination, Maintenance, Travaux De Hauteur, Habilitations électriques, Animation D'équipe, Autonomie, Rigueur, Minutie
Specialization
Candidates should have a technical background with experience in fiber optics, particularly in connection and measurement. Additional qualifications include safety certifications and the ability to work autonomously while being meticulous and conscientious.
Experience Required
Minimum 2 year(s)
Head Chef - Brisbane at Guzman y Gomez
Fortitude Valley, Queensland, Australia - Full Time
Skills Needed
Kitchen Experience, Team Leadership, Financial Performance Indicators, Cost Of Goods Understanding, Labor Cost Management, Wastage Control, Commercial Cookery Certificate, Food Safety Knowledge, Interpersonal Skills, Communication Skills
Specialization
Candidates should have experience in a busy kitchen environment and a proven track record in leading teams. A certificate in commercial cookery or equivalent experience is required, along with a sound understanding of food safety.
Experience Required
Minimum 2 year(s)
Executive Sous Chef at Culinary Dropout
Peoria, Arizona, United States -
Full Time

Start Date

Immediate

Expiry Date

11 Apr, 26

Salary

85000.0

Posted On

11 Jan, 26

Experience

5 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

High-Volume Restaurant Management, Business Operations, Financial Understanding, Shift Management, Guest Experience, Food Quality, Restaurant Cleanliness, POS Systems, OpenTable, Coaching, Team Development, Continuous Improvement

Industry

Restaurants

Description
Compensation Range $75,000 - $85,000 / year + 15% bonus opportunity Apply Today Hiring – Executive Sous Chef Hiring Immediately Why Blanco? Competitive Pay and incentive opportunity Medical, Dental, and Vision Coverage within 30 days of employment Retirement savings program with company match 50% dining discount at all Fox Restaurant Concept locations Additional discounts at The Cheesecake Factory and North Italia Gym, fitness studio & nutrition discounts offered through Gympass Tuition reimbursement Paid time off Who we are: Blanco is a part of Fox Restaurant Concepts, an ever evolving and growing line of innovative concepts founded in 1998. Blanco is a casual escape from the everyday, where the glass is always seen as half full (of tequila, that is)! Our menu is a fresh twist on Mexican food favorites alongside creative margaritas that keep our guests coming back for more. We are hiring immediately! What you’ll do: Must have 3+ years high-volume restaurant management experience Demonstrate an understanding of business operations and financials Manage shifts which include daily decision making, scheduling, and planning Create memorable dining experiences by exceeding guest expectations Understand flavors, aromas, and characteristics of food ingredients Ensure product quality and restaurant cleanliness Perform calmly and effectively in a high-volume environment Manage on-the-fly requests with ease and poise Understand POS systems and OpenTable (or other digital/online reservation systems) Coach, lead and develop restaurant team Drive continuous improvement Fox Restaurant Concepts, an entity of the Cheesecake Factory, is an Equal Opportunity & E- Verify Employer. Proof of eligibility to work in the United States is required. To notify of a non-compliant job posting, please send a notice to HRCommunications@foxrc.com
Responsibilities
The Executive Sous Chef will manage shifts, make daily decisions, and ensure product quality and restaurant cleanliness. They will also create memorable dining experiences and coach the restaurant team.
Executive Sous Chef at Culinary Dropout
Peoria, Arizona, United States - Full Time
Skills Needed
High Volume Restaurant Management, Business Operations, Financial Understanding, Shift Management, Guest Experience, Food Quality, Restaurant Cleanliness, Pos Systems, Opentable, Coaching, Team Development, Continuous Improvement
Specialization
Candidates must have at least 3 years of high-volume restaurant management experience and demonstrate an understanding of business operations and financials. They should also be able to perform effectively in a high-volume environment and manage on-the-fly requests.
Experience Required
Minimum 5 year(s)
Chefs of All Levels at The SpitJack
Cork, Munster, Ireland - Full Time
Skills Needed
Culinary Background, Haccp Knowledge, Hygiene Knowledge, Attention To Detail, High Standards, Fast Paced Kitchen
Specialization
Candidates should have a strong culinary background with a minimum of 3 years of experience in a similar setting. HACCP and hygiene knowledge, along with the ability to thrive in a fast-paced kitchen, are essential.
Experience Required
Minimum 2 year(s)
Chef de cuisine H/F at La Côte & L'Arête
Saran, Centre-Val de Loire, France - Full Time
Skills Needed
Team Management, Culinary Skills, Organization, Passion For Cooking, Menu Planning, Food Safety, Creativity, Communication, Leadership, Time Management
Specialization
Candidates must have significant culinary experience and a passion for cooking. Familiarity with various cooking techniques and a strong desire to create delicious, communal dishes are essential.
Experience Required
Minimum 5 year(s)
Chef de produit H/F at Meilleurtaux
Paris, Ile-de-France, France - Full Time
Skills Needed
Project Management, Financial Products, Market Trends, Regulatory Compliance, Documentation Management, Communication, Team Collaboration, Curiosity, Organization, Challenge Orientation
Specialization
A minimum of 3-4 years of experience in banking, insurance, wealth management, or fintech is required, along with a Bac + 3 degree in a relevant field. Strong project management skills and a solid understanding of financial products are essential.
Experience Required
Minimum 2 year(s)
Hôte.sse d'accueil Temps partiel at Bouillon Restaurants
Paris, Ile-of-France, France - Full Time
Skills Needed
Customer Service, Interpersonal Skills, Pressure Management, Positive Energy, English Proficiency
Specialization
Candidates should be friendly, focused, and able to handle busy service periods. Proficiency in English and a commitment to providing an excellent customer experience are essential.
Vendeur (H/F) - CDD temps partiel at Conforama
Paris, Ile-de-France, France - Full Time
Skills Needed
Sales, Customer Service, Teamwork, Communication, Motivation, Positive Attitude
Specialization
Candidates should have a first experience in sales, ideally in large distribution, and a passion for customer service. They should be open, friendly, and able to foster a positive atmosphere.
Conducteur VL H/F - Temps partiel at Groupe Berto
Montpellier, Occitania, France - Full Time
Skills Needed
Adaptability, Customer Service, Organization, Communication, Autonomy, Volunteering
Specialization
Candidates must possess a valid B driving license and demonstrate strong adaptability and customer service skills. Being organized, communicative, autonomous, and proactive are essential qualities for this position.
Vendeur CDD - Temps partiel 15h at BOULANGER
Saint-Orens-de-Gameville, Occitania, France - Full Time
Skills Needed
Customer Relationship, Sales, Communication, Product Demonstration, Teamwork, Problem Solving, Attention To Detail, Adaptability
Specialization
Candidates should possess strong customer relationship skills and a commercial mindset. A friendly personality and excellent communication abilities are essential for success in this role.
Runner (temps partiel) (CDD) H/F at EphemeraGroup
Beaucouzé, Pays de la Loire, France - Full Time
Skills Needed
Service Understanding, Hygiene Knowledge, Efficiency, Attention To Detail, Teamwork, Politeness
Specialization
Candidates should have a good understanding of restaurant service and hygiene standards. Previous experience is a plus, but motivated beginners are welcome.
Aide cuisine (temps partiel) H/F at Espace et Vie
Guidel, Brittany, France - Full Time
Skills Needed
Assisting, Food Preparation, Stock Management, Hygiene Maintenance, Teamwork, Customer Service
Specialization
The ideal candidate should be motivated and enjoy working in a friendly environment. A passion for pleasing the residents is essential.
ASV H/F CDD Temps partiel– Meuse at AniCura Iberia
Revigny-sur-Ornain, Grand Est, France - Full Time
Skills Needed
Assistance, Client Management, Animal Care, Logistics Management, Teamwork, Autonomy, Organization, Dynamism, Reactivity
Specialization
Candidates should be autonomous, organized, and experienced, demonstrating dynamism and teamwork. The position requires a proactive approach and the ability to respond quickly to various situations.
Experience Required
Minimum 2 year(s)
Chef / Cheffe de Projet Industriel TCE at Artelia
Martigues, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Project Management, Engineering, Client Relations, Technical Follow Up, Financial Management, Planning Management, Design Studies, Coordination, Quality Assurance, Iso 9001, Mase, Teamwork, Leadership, Communication, Problem Solving, Reporting
Specialization
Candidates should have a BAC+5 or engineering degree with at least 10 years of experience in a similar role, preferably in industrial engineering. Experience in project management within the chemical, petrochemical, or refining sectors is essential.
Experience Required
Minimum 10 year(s)
Events and Education Chef/Scuola Chef at Eataly North America
Aventura, Florida, United States - Full Time
Skills Needed
Cooking Experience, Management Experience, Kitchen Equipment Knowledge, Food Production Procedures, Safety Regulations, Sanitation Regulations, Communication Skills, Public Speaking, Italian Cuisine Knowledge, Italian Language Skills, Event Planning, Menu Creation, Food Cost Control, Team Management, Food Handling, Culinary Training
Specialization
Candidates should have at least 4 years of cooking experience, including 1 year in a management role. A strong knowledge of Italian cuisine and excellent communication skills are essential.
Experience Required
Minimum 5 year(s)
Chef / Cheffe de Projet Industriel TCE at Artelia
Martigues, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Project Management, Engineering, Client Relations, Technical Follow Up, Financial Management, Planning Management, Design Studies, Coordination, Quality Assurance, Iso 9001, Mase, Teamwork, Leadership, Communication, Problem Solving, Reporting
Specialization
Candidates should have a BAC+5 or engineering degree and at least 10 years of experience in a similar role within industrial engineering. Experience in project management in the chemical, petrochemical, or refining sectors is preferred.
Experience Required
Minimum 10 year(s)
Chef / Cheffe de Projets - Electricité at Artelia
Saint-Herblain, Pays de la Loire, France - Full Time
Skills Needed
Project Management, Electrical Engineering, Technical Studies, Site Visits, Installation Design, Cost Estimation, Plan Management, Offer Evaluation, Construction Supervision, Collaboration, Renewable Energy, Electrical Distribution, Public Lighting, Electric Bus Charging, Automation, Control Systems
Specialization
A Bac+5 degree in electrical engineering is required along with some professional experience. Familiarity with specific software tools like CANECO or ETAP is preferred.
Junior Sous Chef - Sushi Chef (Expat) at Courtyard by Marriott Somerset KY
Cairo, Cairo, Egypt - Full Time
Skills Needed
Supervision, Food Presentation, Food Safety, Teamwork, Communication, Training, Scheduling, Evaluation, Motivation, Coaching, Stock Monitoring, Culinary Skills, Problem Solving, Customer Service, Time Management, Attention To Detail
Specialization
Candidates should have 4 to 6 years of related work experience, including at least 2 years in a supervisory role. A technical, trade, or vocational school degree is preferred.
Experience Required
Minimum 5 year(s)
EN - Sushi Head Chef at Radisson Hotel Group
, Nouakchott-Sud Region, Mauritania - Full Time
Skills Needed
Sushi Production, Culinary Excellence, Leadership, Team Management, Food Safety, Hygiene, Cost Control, Fish Butchery, Knife Skills, Japanese Cuisine, Communication, Menu Development, Training, Quality Checks, Inventory Management, Creativity
Specialization
Candidates should have 5-10 years of experience in Japanese cuisine, with at least 3 years as a sushi chef and 1-2 years in a leadership role. Mastery of knife skills, fish butchery, and food safety certification are essential.
Experience Required
Minimum 5 year(s)
Chef de projet (H/F) at CITECH
Strasbourg, Grand Est, France - Full Time
Skills Needed
Project Management, Technical Knowledge, User Support, Functional Specifications, Technical Design Validation, User Qualifications, Service Orientation, Attention To Detail, Interpersonal Skills, Creativity, Methodical Approach
Specialization
A higher education degree in computer science is required, along with at least 5 years of experience in a similar role. Strong project management skills and technical knowledge are essential for effective communication with development teams.
Experience Required
Minimum 5 year(s)
CHEF DE CHANTIER H/F at Axione
Antibes, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Fibre Optique, Raccordement, Mesure, Sécurité, Prévention, Planification, Coordination, Maintenance, Travaux De Hauteur, Habilitations électriques, Animation D'équipe, Autonomie, Rigueur, Minutie
Specialization
Candidates should have a technical background with experience in fiber optics, particularly in connection and measurement. Additional qualifications include safety certifications and the ability to work autonomously while being meticulous and conscientious.
Experience Required
Minimum 2 year(s)
Head Chef - Brisbane at Guzman y Gomez
Fortitude Valley, Queensland, Australia - Full Time
Skills Needed
Kitchen Experience, Team Leadership, Financial Performance Indicators, Cost Of Goods Understanding, Labor Cost Management, Wastage Control, Commercial Cookery Certificate, Food Safety Knowledge, Interpersonal Skills, Communication Skills
Specialization
Candidates should have experience in a busy kitchen environment and a proven track record in leading teams. A certificate in commercial cookery or equivalent experience is required, along with a sound understanding of food safety.
Experience Required
Minimum 2 year(s)