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Chef De Partie Jobs overseas

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Demi Chef De Partie (Pastry) - Mövenpick Resort & Residences Aqaba at Accor
Aqaba, Aqaba, Jordan - Full Time
Skills Needed
Food Quality, Sanitation, Food Presentation, Creativity, Team Management, Leadership, Guest Satisfaction, Problem Solving
Specialization
The role requires creativity in dish creation and the ability to manage kitchen operations effectively. The candidate should also be able to handle guest complaints and suggestions.
Experience Required
Minimum 2 year(s)
Chef de Partie Banquet (H/F) - Paris Marriott Champs Elysees Hotel at Aloft by Marriott Minneapolis Downtown
Paris, Ile-de-France, France - Full Time
Skills Needed
Culinary Production, Banquet Cooking, Quality Standards, Procedure Adherence, Mise En Place Organization, Recipe Execution, Presentation Standards, Precise Cooking, Volume Cooking, Simultaneous Production Management, Coordination, Food Preparation, Quality Control, Product Freshness Control
Specialization
The ideal candidate is passionate about hospitality and seeks growth in a pleasant and dynamic environment within the Paris Marriott Champs-Élysées Hotel. Responsibilities involve managing large-scale banquet production, ensuring high standards of food quality and presentation, and overseeing simultaneous event preparations.
AM Chef Demi de Partie - Crowne Plaza Atlanta Perimeter at Ravinia at IHG Career
, Georgia, United States - Full Time
Skills Needed
Hospitality, Culinary Skills, Team Collaboration, Customer Service, Event Coordination, Creativity, Communication, Problem Solving
Specialization
Candidates should have a passion for culinary arts and a desire to connect and collaborate with others. Previous experience in a similar role is preferred but not explicitly required.
Chef de Partie Banquet (H/F) - Paris Marriott Champs Elysees Hotel at Aloft by Marriott Minneapolis Downtown
Paris, Ile-de-France, France - Full Time
Skills Needed
Culinary Production Supervision, Banquet Cooking, Plating Standards, Precision Cooking, Meat Cooking, Fish Cooking, Sauce Preparation, Simultaneous Event Management, Station Coordination, Buffet Setup, Cocktail Preparation, Menu Preparation, Food Setup, Butchery, Shellfish Opening, Quality Control
Specialization
The ideal candidate is passionate about hospitality and seeks growth in a pleasant and dynamic environment within the Paris Marriott Champs-Élysées Hotel. Responsibilities involve organizing event setup, preparing and finishing dishes during service, controlling food quality and freshness, and overseeing production for multiple simultaneous events.
Chef de Partie – Julio’s Italian Restaurant | Holiday Inn West Perth at IHG Career
, , Australia - Full Time
Skills Needed
Culinary Skills, Italian Cuisine Knowledge, Food Presentation, Teamwork, Time Management, Food Safety, Hygiene Standards, Mentoring, Stock Control, Cooking Techniques, Attention To Detail, Leadership, Reliability, Passion For Food, Daily Kitchen Operations
Specialization
Candidates must have proven experience as a Chef de Partie and a Commercial Cookery qualification or equivalent experience. An understanding and interest in Italian cuisine, along with strong organizational skills, are also required.
Experience Required
Minimum 2 year(s)
Capo Partita/Chef de Partie - Stagione 2026 - Borgo Pignano Florence at Sige Relais Chateaux
Florence, Tuscany, Italy - Full Time
Skills Needed
Culinary Skills, Haccp Compliance, Team Leadership, Ingredient Management, Menu Development, Customer Service, Quality Control, Food Presentation, Sustainability Practices, Collaboration, Training, Organization, Attention To Detail, Time Management, Problem Solving
Specialization
Candidates must have at least 2 years of experience in luxury hospitality or high-end venues and hold a valid HACCP certification. EU citizenship or a valid work permit for Italy is also required.
Experience Required
Minimum 2 year(s)
Village Chef de Partie - InterContinental Hayman Great Barrier Reef at IHG Career
Whitsundays, Queensland, Australia - Full Time
Skills Needed
Cooking, Culinary Delight Execution, Ingredient Knowledge, Creativity, Menu Execution, Rotational Menu Influence, Service Delivery, High Paced Kitchen Work, Varied Cuisine Handling, Banquets Experience, Buffet Service Cooking
Specialization
Candidates should be passionate, enthusiastic, and professional team players looking to start their culinary career and deliver great service, requiring experience in a high-paced and varied kitchen environment. Ideally, applicants should have recently completed a Certificate 3 or 4 in Commercial Cookery and be comfortable with various cuisines, banquets, and buffet service.
Chef de Partie - (Lao Nationals Only) | Avani+ Lanexang Vientiane at Minor International
Vientiane Capital, Vientiane Prefecture, Laos - Full Time
Skills Needed
Food Preparation, Consistency, Portion Control, Food Storage, Mise En Place, Supervision, Food Safety, Hygiene, Haccp, Inventory Control, Coordination, Teamwork, Communication, Attention To Detail, Quality Control
Specialization
Candidates must possess a minimum of 3 to 4 years of experience in professional kitchens, preferably in hotels or high-quality restaurants, with experience in All Day Dining being advantageous. Essential qualifications include strong knowledge of food preparation, efficiency during busy periods, good teamwork, and a commitment to food safety and quality.
Experience Required
Minimum 2 year(s)
EN - Chefs & Cooks_Sous Chef at Radisson Hotel Group
Auckland, Auckland, New Zealand - Full Time
Skills Needed
Culinary Excellence, Creativity, Precision, Teamwork, Communication, Leadership, Problem Resolution, Cost Control, Inventory Control, Productivity, Performance Management, Compliance, Due Diligence, It Systems
Specialization
Candidates must have proven experience as a Chef de Partie or in a similar role, demonstrating excellent communication skills and the ability to lead and collaborate effectively. A commitment to exceptional guest service, a hands-on approach, and personal integrity are essential for this position.
Experience Required
Minimum 2 year(s)
EN - Chefs & Cooks_Sous Chef at Radisson Hotel Group
Gqeberha, Eastern Cape, South Africa - Full Time
Skills Needed
Culinary Excellence, Creativity, Precision, Team Leadership, Communication, Cost Control, Inventory Control, Productivity, Performance Management, Guest Service, Problem Resolution, It Systems Proficiency
Specialization
Candidates must have proven experience as a Junior Sous Chef or in a similar role, demonstrating excellent communication skills and the ability to lead and collaborate effectively. A commitment to exceptional guest service, a hands-on approach, personal integrity, and experience with various IT systems are also required.
Experience Required
Minimum 2 year(s)
Chef / Cheffe de projet EPCM at Artelia
Melun, Ile-de-France, France - Full Time
Skills Needed
Epcm Project Management, Tce Project Piloting, Apd To Commissioning, Stakeholder Coordination, Hse Procedures Compliance, Financial Tracking, Budget Management, Technical Supervision, Regulatory Compliance, Client Relationship Management, Reporting, Team Supervision, Qhse Policy Application, Iso 9001, Mase Procedures, Site Safety
Specialization
Candidates must possess an Engineering degree (or equivalent) and a minimum of 8 years of experience in engineering project management or EPC within sectors like petrochemicals, refining, or pharmaceuticals, managing projects up to 50,000 engineering hours. Essential requirements include proficiency in English, mastery of project management tools, strong analytical skills, and daily application of ISO 9001 and MASE quality procedures.
Experience Required
Minimum 5 year(s)
EN - Chefs & Cooks_Head Chef at Radisson Hotel Group
Midoun, Médenine, Tunisia - Full Time
Skills Needed
Culinary Excellence, Visionary Leadership, Budget Management, Inventory Management, Guest Satisfaction, Kitchen Management, Technical Cooking Skills, Creative Problem Solving, Attention To Detail, Teamwork, Verbal Communication
Specialization
Candidates must possess proven experience in managing a kitchen team, excellent technical cooking skills, and a creative, detail-oriented approach to problem-solving. A strong passion for creating extraordinary service and the ability to work effectively within a team are essential requirements.
Experience Required
Minimum 5 year(s)
EN - Chefs & Cooks_Sous Chef at Radisson Hotel Group
Sohar Province, Al Batinah North Governorate, Oman - Full Time
Skills Needed
Culinary Excellence, Kitchen Management, Team Leadership, Inventory Control, Cost Control, Guest Satisfaction, Problem Resolution, Communication, It Systems, Food Preparation, Compliance, Professionalism
Specialization
Candidates must have proven experience as a Sous Chef or in a similar role with strong leadership and communication skills. A hands-on approach, commitment to guest service, and proficiency with IT systems are required.
Experience Required
Minimum 2 year(s)
EN - Chefs & Cooks_Head Chef at Radisson Hotel Group
Houmt Souk, Médenine, Tunisia - Full Time
Skills Needed
Culinary Excellence, Visionary Leadership, Budget Management, Inventory Management, Guest Satisfaction, Kitchen Management, Technical Cooking Skills, Creative Problem Solving, Attention To Detail, Teamwork, Verbal Communication
Specialization
Candidates must possess proven experience in managing a kitchen team along with excellent technical cooking skills and a creative flair for showcasing ingredients. Essential qualities include being a creative problem-solver with an eye for detail, a passion for extraordinary service, and strong verbal communication skills to work effectively within the team.
Experience Required
Minimum 5 year(s)
Chef Gérant H/F at GROUPE RESTALLIANCE
Montpellier, Occitania, France - Full Time
Skills Needed
Team Management, Culinary Arts, Haccp Standards, Local Sourcing, Budget Management, Inventory Management, Staff Scheduling, Recruitment, Hygiene, Safety, Communication
Specialization
Candidates must have formal training in catering and proven successful experience in an equivalent management role within the industry. Essential requirements include mastery of culinary techniques, knowledge of HACCP norms, and proficiency with computer tools, guided by a passion for the profession and strong initiative.
Experience Required
Minimum 2 year(s)
Chef de produit at Digital Virgo
Casablanca, Casablanca-Settat, Morocco - Full Time
Skills Needed
Product Design, Prototyping, Stakeholder Management, Marketing Briefs, Performance Analysis, Customer Satisfaction, User Experience, Billing Offers, Agile Methodology, Communication Skills, Time Management, Organization Skills, Innovation, Flexibility, Teamwork, Business Acumen
Specialization
Candidates should have 1 to 3 years of experience in a similar field and a Bachelor's degree or equivalent. Proficiency in English and familiarity with AGILE project management are essential, along with strong communication and organizational skills.
Experience Required
Minimum 2 year(s)
Chef Instructor at PCC Community Markets
Bellevue, Washington, United States - Full Time
Skills Needed
Cooking Instruction, Subject Matter Expertise, Food Knowledge, Nutrition Knowledge, Brand Ambassadorship, Ingredient Standards, Classroom Setup, Event Management, Team Collaboration, Seasonal Marketing Promotion, Multitasking, Problem Solving, Engaging Presentation, Customer Service Orientation, Computer Skills, Flexible Scheduling
Specialization
Candidates must have 1-2 years of experience as a cooking class instructor and two years in a related culinary field such as a cook, chef, or recipe developer. Required skills include the ability to multitask, problem-solve under pressure, convey information engagingly, and maintain a positive customer service orientation.
Chef de Cuisine at Family Office
Palo Alto, California, United States - Full Time
Skills Needed
Menu Development, Food Preparation, Health And Safety Standards, Food Requisitions, Inventory Management, Event Planning, Dietary Needs Management, Food Labeling, Culinary Trends, Server Management, Food Safety Protocols, Budgeting, Procurement Strategies, Communication, Critical Thinking, Attention To Detail
Specialization
Candidates must possess 3-4+ years of experience as a Chef within a private family home, including varied catering and event backgrounds, along with advanced knowledge of food safety and inventory management. Required abilities include effective communication, adaptability, proficiency with Google Workspace, and the capacity to travel 50-75% of the time.
Experience Required
Minimum 2 year(s)
Chef Gérant H/F at GROUPE RESTALLIANCE
Rennes, Brittany, France - Full Time
Skills Needed
Team Management, Culinary Arts, Modified Textures, Haccp Standards, Budget Management, Local Sourcing, Inventory Management, Staff Scheduling, Recruitment, Hygiene And Safety, Communication
Specialization
Candidates must have formal training in catering and proven experience in an equivalent management role, demonstrating mastery of culinary techniques, modified textures, and HACCP standards. A passion for the profession and strong initiative are essential for daily success.
Experience Required
Minimum 2 year(s)
Chef de Cuisine at Kimpton Hotels & Restaurants
New Orleans, Louisiana, United States - Full Time
Skills Needed
Leadership, Communication, Menu Building, Recipe Design, Employee Management, Performance Appraisal, Training Programs, Inventory Tracking, Health And Safety Compliance, Team Coordination, Culinary Arts, Financial Metrics, Knife Skills, Product Knowledge, Self Leadership, Creativity
Specialization
Candidates need at least 2 years of prior experience in a similar or supportive role within a high-volume, full-service restaurant environment. Preferred qualifications include a Culinary Arts or Hospitality Management degree, relevant certifications, and strong managerial skills adaptable to a fast-paced setting.
Demi Chef De Partie (Pastry) - Mövenpick Resort & Residences Aqaba at Accor
Aqaba, Aqaba, Jordan -
Full Time

Start Date

Immediate

Expiry Date

28 Apr, 26

Salary

0.0

Posted On

28 Jan, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Food Quality, Sanitation, Food Presentation, Creativity, Team Management, Leadership, Guest Satisfaction, Problem Solving

Industry

Hospitality

Description
Company Description "Why work for Accor? We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor’s limitless possibilities. By joining Accor, every chapter of your story is yours to write and together we can imagine tomorrow's hospitality. Discover the life that awaits you at Accor, visit https://careers.accor.com/ Do what you love, care for the world, dare to challenge the status quo! #BELIMITLESS" Job Description Demi Chef De Partie (Pastry) - Mövenpick Resort & Residences Aqaba The incumbent is responsible for under the general guidance and supervision of the Pastry Chef, assists in directing and controlling the whole food production in a manner that ensures the highest level of food quality, sanitation in food service and departmental profitability. Responsible for high quality of food and presentation of Buffet sets up, a’ la Carte dishes and Banquets and to build up and maintain an excellent reputation. Display creativity, to be different and new to create a new market. Duties Assuming the responsibilities of the Chef de Partie in his absence Checks on taste, consistently and quantity of all prepared food items, ensure there in no over production Assists the Chef de Partie in the production, preparation and presentation of all food Items to always ensure highest food quality. Studies and creates new dishes Controls movement of unauthorized person in the kitchen Ensures proper storage of all raw materials and food items and makes sure no spoilt materials are kept. Checks and taste all buffet, displays and banqueting set-ups in accordance with the Executive Chef’s specification and acts if he sees discrepancies immediately During peak hours i.e. lunch and dinner, Demi Chef is to be stationed at the outlet kitchen or Buffet to ensure the food is served according to the Executive Chef’s specification. Performs related duties and special projects as assigned People Management Maintain a climate of trust and team spirit throughout the operation Give special attention to staff welfare and social activities Leadership Providing excellent self-discipline, gains respect from all and inspires good teamwork Leading by example Guest Satisfaction To attain and follow up on any guest complaints Guest suggestions must be listened to and brought to the Executive Chef’s attention Codicil The above is designed to help you in the understanding of your role and is not intended to be a definitive list of your duties, as flexibility in meeting company and guests’ needs is required by all employees. This job description will be reviewed from time to time and may be subject to amendments by the management Additional Information Internal: Works in harmony with all hotel employees, applies rules and provides best service within the limit of the established job specification External: All guests, suppliers/partners. Materials: All machinery and equipment at Front Office More detailed duties and responsibilities are listed below in the form of a checklist and are not meant to be complete. Job-Category: Culinary Job Type: Permanent Job Schedule: Full-Time

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Responsibilities
The Demi Chef De Partie (Pastry) assists the Pastry Chef in directing food production to ensure high quality and sanitation. Responsibilities include food preparation, presentation, and maintaining an excellent reputation for the kitchen.
Demi Chef De Partie (Pastry) - Mövenpick Resort & Residences Aqaba at Accor
Aqaba, Aqaba, Jordan - Full Time
Skills Needed
Food Quality, Sanitation, Food Presentation, Creativity, Team Management, Leadership, Guest Satisfaction, Problem Solving
Specialization
The role requires creativity in dish creation and the ability to manage kitchen operations effectively. The candidate should also be able to handle guest complaints and suggestions.
Experience Required
Minimum 2 year(s)
Chef de Partie Banquet (H/F) - Paris Marriott Champs Elysees Hotel at Aloft by Marriott Minneapolis Downtown
Paris, Ile-de-France, France - Full Time
Skills Needed
Culinary Production, Banquet Cooking, Quality Standards, Procedure Adherence, Mise En Place Organization, Recipe Execution, Presentation Standards, Precise Cooking, Volume Cooking, Simultaneous Production Management, Coordination, Food Preparation, Quality Control, Product Freshness Control
Specialization
The ideal candidate is passionate about hospitality and seeks growth in a pleasant and dynamic environment within the Paris Marriott Champs-Élysées Hotel. Responsibilities involve managing large-scale banquet production, ensuring high standards of food quality and presentation, and overseeing simultaneous event preparations.
AM Chef Demi de Partie - Crowne Plaza Atlanta Perimeter at Ravinia at IHG Career
, Georgia, United States - Full Time
Skills Needed
Hospitality, Culinary Skills, Team Collaboration, Customer Service, Event Coordination, Creativity, Communication, Problem Solving
Specialization
Candidates should have a passion for culinary arts and a desire to connect and collaborate with others. Previous experience in a similar role is preferred but not explicitly required.
Chef de Partie Banquet (H/F) - Paris Marriott Champs Elysees Hotel at Aloft by Marriott Minneapolis Downtown
Paris, Ile-de-France, France - Full Time
Skills Needed
Culinary Production Supervision, Banquet Cooking, Plating Standards, Precision Cooking, Meat Cooking, Fish Cooking, Sauce Preparation, Simultaneous Event Management, Station Coordination, Buffet Setup, Cocktail Preparation, Menu Preparation, Food Setup, Butchery, Shellfish Opening, Quality Control
Specialization
The ideal candidate is passionate about hospitality and seeks growth in a pleasant and dynamic environment within the Paris Marriott Champs-Élysées Hotel. Responsibilities involve organizing event setup, preparing and finishing dishes during service, controlling food quality and freshness, and overseeing production for multiple simultaneous events.
Chef de Partie – Julio’s Italian Restaurant | Holiday Inn West Perth at IHG Career
, , Australia - Full Time
Skills Needed
Culinary Skills, Italian Cuisine Knowledge, Food Presentation, Teamwork, Time Management, Food Safety, Hygiene Standards, Mentoring, Stock Control, Cooking Techniques, Attention To Detail, Leadership, Reliability, Passion For Food, Daily Kitchen Operations
Specialization
Candidates must have proven experience as a Chef de Partie and a Commercial Cookery qualification or equivalent experience. An understanding and interest in Italian cuisine, along with strong organizational skills, are also required.
Experience Required
Minimum 2 year(s)
Capo Partita/Chef de Partie - Stagione 2026 - Borgo Pignano Florence at Sige Relais Chateaux
Florence, Tuscany, Italy - Full Time
Skills Needed
Culinary Skills, Haccp Compliance, Team Leadership, Ingredient Management, Menu Development, Customer Service, Quality Control, Food Presentation, Sustainability Practices, Collaboration, Training, Organization, Attention To Detail, Time Management, Problem Solving
Specialization
Candidates must have at least 2 years of experience in luxury hospitality or high-end venues and hold a valid HACCP certification. EU citizenship or a valid work permit for Italy is also required.
Experience Required
Minimum 2 year(s)
Village Chef de Partie - InterContinental Hayman Great Barrier Reef at IHG Career
Whitsundays, Queensland, Australia - Full Time
Skills Needed
Cooking, Culinary Delight Execution, Ingredient Knowledge, Creativity, Menu Execution, Rotational Menu Influence, Service Delivery, High Paced Kitchen Work, Varied Cuisine Handling, Banquets Experience, Buffet Service Cooking
Specialization
Candidates should be passionate, enthusiastic, and professional team players looking to start their culinary career and deliver great service, requiring experience in a high-paced and varied kitchen environment. Ideally, applicants should have recently completed a Certificate 3 or 4 in Commercial Cookery and be comfortable with various cuisines, banquets, and buffet service.
Chef de Partie - (Lao Nationals Only) | Avani+ Lanexang Vientiane at Minor International
Vientiane Capital, Vientiane Prefecture, Laos - Full Time
Skills Needed
Food Preparation, Consistency, Portion Control, Food Storage, Mise En Place, Supervision, Food Safety, Hygiene, Haccp, Inventory Control, Coordination, Teamwork, Communication, Attention To Detail, Quality Control
Specialization
Candidates must possess a minimum of 3 to 4 years of experience in professional kitchens, preferably in hotels or high-quality restaurants, with experience in All Day Dining being advantageous. Essential qualifications include strong knowledge of food preparation, efficiency during busy periods, good teamwork, and a commitment to food safety and quality.
Experience Required
Minimum 2 year(s)
EN - Chefs & Cooks_Sous Chef at Radisson Hotel Group
Auckland, Auckland, New Zealand - Full Time
Skills Needed
Culinary Excellence, Creativity, Precision, Teamwork, Communication, Leadership, Problem Resolution, Cost Control, Inventory Control, Productivity, Performance Management, Compliance, Due Diligence, It Systems
Specialization
Candidates must have proven experience as a Chef de Partie or in a similar role, demonstrating excellent communication skills and the ability to lead and collaborate effectively. A commitment to exceptional guest service, a hands-on approach, and personal integrity are essential for this position.
Experience Required
Minimum 2 year(s)
EN - Chefs & Cooks_Sous Chef at Radisson Hotel Group
Gqeberha, Eastern Cape, South Africa - Full Time
Skills Needed
Culinary Excellence, Creativity, Precision, Team Leadership, Communication, Cost Control, Inventory Control, Productivity, Performance Management, Guest Service, Problem Resolution, It Systems Proficiency
Specialization
Candidates must have proven experience as a Junior Sous Chef or in a similar role, demonstrating excellent communication skills and the ability to lead and collaborate effectively. A commitment to exceptional guest service, a hands-on approach, personal integrity, and experience with various IT systems are also required.
Experience Required
Minimum 2 year(s)
Chef / Cheffe de projet EPCM at Artelia
Melun, Ile-de-France, France - Full Time
Skills Needed
Epcm Project Management, Tce Project Piloting, Apd To Commissioning, Stakeholder Coordination, Hse Procedures Compliance, Financial Tracking, Budget Management, Technical Supervision, Regulatory Compliance, Client Relationship Management, Reporting, Team Supervision, Qhse Policy Application, Iso 9001, Mase Procedures, Site Safety
Specialization
Candidates must possess an Engineering degree (or equivalent) and a minimum of 8 years of experience in engineering project management or EPC within sectors like petrochemicals, refining, or pharmaceuticals, managing projects up to 50,000 engineering hours. Essential requirements include proficiency in English, mastery of project management tools, strong analytical skills, and daily application of ISO 9001 and MASE quality procedures.
Experience Required
Minimum 5 year(s)
EN - Chefs & Cooks_Head Chef at Radisson Hotel Group
Midoun, Médenine, Tunisia - Full Time
Skills Needed
Culinary Excellence, Visionary Leadership, Budget Management, Inventory Management, Guest Satisfaction, Kitchen Management, Technical Cooking Skills, Creative Problem Solving, Attention To Detail, Teamwork, Verbal Communication
Specialization
Candidates must possess proven experience in managing a kitchen team, excellent technical cooking skills, and a creative, detail-oriented approach to problem-solving. A strong passion for creating extraordinary service and the ability to work effectively within a team are essential requirements.
Experience Required
Minimum 5 year(s)
EN - Chefs & Cooks_Sous Chef at Radisson Hotel Group
Sohar Province, Al Batinah North Governorate, Oman - Full Time
Skills Needed
Culinary Excellence, Kitchen Management, Team Leadership, Inventory Control, Cost Control, Guest Satisfaction, Problem Resolution, Communication, It Systems, Food Preparation, Compliance, Professionalism
Specialization
Candidates must have proven experience as a Sous Chef or in a similar role with strong leadership and communication skills. A hands-on approach, commitment to guest service, and proficiency with IT systems are required.
Experience Required
Minimum 2 year(s)
EN - Chefs & Cooks_Head Chef at Radisson Hotel Group
Houmt Souk, Médenine, Tunisia - Full Time
Skills Needed
Culinary Excellence, Visionary Leadership, Budget Management, Inventory Management, Guest Satisfaction, Kitchen Management, Technical Cooking Skills, Creative Problem Solving, Attention To Detail, Teamwork, Verbal Communication
Specialization
Candidates must possess proven experience in managing a kitchen team along with excellent technical cooking skills and a creative flair for showcasing ingredients. Essential qualities include being a creative problem-solver with an eye for detail, a passion for extraordinary service, and strong verbal communication skills to work effectively within the team.
Experience Required
Minimum 5 year(s)
Chef Gérant H/F at GROUPE RESTALLIANCE
Montpellier, Occitania, France - Full Time
Skills Needed
Team Management, Culinary Arts, Haccp Standards, Local Sourcing, Budget Management, Inventory Management, Staff Scheduling, Recruitment, Hygiene, Safety, Communication
Specialization
Candidates must have formal training in catering and proven successful experience in an equivalent management role within the industry. Essential requirements include mastery of culinary techniques, knowledge of HACCP norms, and proficiency with computer tools, guided by a passion for the profession and strong initiative.
Experience Required
Minimum 2 year(s)
Chef de produit at Digital Virgo
Casablanca, Casablanca-Settat, Morocco - Full Time
Skills Needed
Product Design, Prototyping, Stakeholder Management, Marketing Briefs, Performance Analysis, Customer Satisfaction, User Experience, Billing Offers, Agile Methodology, Communication Skills, Time Management, Organization Skills, Innovation, Flexibility, Teamwork, Business Acumen
Specialization
Candidates should have 1 to 3 years of experience in a similar field and a Bachelor's degree or equivalent. Proficiency in English and familiarity with AGILE project management are essential, along with strong communication and organizational skills.
Experience Required
Minimum 2 year(s)
Chef Instructor at PCC Community Markets
Bellevue, Washington, United States - Full Time
Skills Needed
Cooking Instruction, Subject Matter Expertise, Food Knowledge, Nutrition Knowledge, Brand Ambassadorship, Ingredient Standards, Classroom Setup, Event Management, Team Collaboration, Seasonal Marketing Promotion, Multitasking, Problem Solving, Engaging Presentation, Customer Service Orientation, Computer Skills, Flexible Scheduling
Specialization
Candidates must have 1-2 years of experience as a cooking class instructor and two years in a related culinary field such as a cook, chef, or recipe developer. Required skills include the ability to multitask, problem-solve under pressure, convey information engagingly, and maintain a positive customer service orientation.
Chef de Cuisine at Family Office
Palo Alto, California, United States - Full Time
Skills Needed
Menu Development, Food Preparation, Health And Safety Standards, Food Requisitions, Inventory Management, Event Planning, Dietary Needs Management, Food Labeling, Culinary Trends, Server Management, Food Safety Protocols, Budgeting, Procurement Strategies, Communication, Critical Thinking, Attention To Detail
Specialization
Candidates must possess 3-4+ years of experience as a Chef within a private family home, including varied catering and event backgrounds, along with advanced knowledge of food safety and inventory management. Required abilities include effective communication, adaptability, proficiency with Google Workspace, and the capacity to travel 50-75% of the time.
Experience Required
Minimum 2 year(s)
Chef Gérant H/F at GROUPE RESTALLIANCE
Rennes, Brittany, France - Full Time
Skills Needed
Team Management, Culinary Arts, Modified Textures, Haccp Standards, Budget Management, Local Sourcing, Inventory Management, Staff Scheduling, Recruitment, Hygiene And Safety, Communication
Specialization
Candidates must have formal training in catering and proven experience in an equivalent management role, demonstrating mastery of culinary techniques, modified textures, and HACCP standards. A passion for the profession and strong initiative are essential for daily success.
Experience Required
Minimum 2 year(s)
Chef de Cuisine at Kimpton Hotels & Restaurants
New Orleans, Louisiana, United States - Full Time
Skills Needed
Leadership, Communication, Menu Building, Recipe Design, Employee Management, Performance Appraisal, Training Programs, Inventory Tracking, Health And Safety Compliance, Team Coordination, Culinary Arts, Financial Metrics, Knife Skills, Product Knowledge, Self Leadership, Creativity
Specialization
Candidates need at least 2 years of prior experience in a similar or supportive role within a high-volume, full-service restaurant environment. Preferred qualifications include a Culinary Arts or Hospitality Management degree, relevant certifications, and strong managerial skills adaptable to a fast-paced setting.