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Chef De Partie Jobs overseas

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Chef - Albion Hotel at endeavour group careers
Albion, Queensland, Australia - Full Time
Skills Needed
Pizza Preparation, Pasta Preparation, Dough Stretching, Food Safety, High Volume Service, Kitchen Organization, Communication Skills, Manual Handling
Specialization
Must hold a Cert III in Commercial Cookery or equivalent trade qualification with proven experience in high-volume pasta and pizza service. Requires full availability for a flexible roster including nights, weekends, and public holidays.
Experience Required
Minimum 2 year(s)
Chef $22.50-$24/hr* at Nugget Market, Inc.
Granite Bay, California, United States - Full Time
Skills Needed
Knife Skills, Communication Skills, Multi Tasking, Commercial Kitchen Equipment Operation, Basic Computer Skills, Recipe Execution, Food Preparation, Customer Service
Specialization
Candidates must be at least 18 years old with previous industry experience and intermediate to excellent knife skills. Proficiency with commercial kitchen equipment and strong communication skills are required.
Experience Required
Minimum 2 year(s)
Commis Chef (M/F/X) at Accor
Hounslow, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Mise En Place, Food Safety, Kitchen Hygiene, Stock Rotation, Teamwork, Time Management, Hospitality
Specialization
Candidates should be enthusiastic and reliable with a passion for food and hospitality. Previous kitchen experience and a Food Safety Level 2 certification are preferred but not essential.
Head Chef – Gauteng at Tashas Group
, Gauteng, South Africa - Full Time
Skills Needed
Kitchen Leadership, Culinary Operations, Food Production, Quality Assurance, Cost Control, People Development, Mentorship, Food Safety, Hygiene Compliance, Menu Development, Portion Control, Operational Efficiency, Staff Training, Procurement, Waste Reduction, Culinary Innovation
Specialization
Requires extensive professional culinary experience with a proven track record of leading multiple teams or locations. Must possess strong knowledge of food safety, cost control, and a passion for developing culinary talent.
Experience Required
Minimum 10 year(s)
Alternance - Chef / Cheffe de projets at Artelia
Balma, Occitania, France - Full Time
Skills Needed
Project Management, Operational Steering, Planning, Cost Management, Risk Management, Supplier Management, Contract Management, Technical Interface Management, Industrial Coordination, Technical Documentation, Teamwork, Multitasking
Specialization
Candidates must be pursuing an engineering degree (Master's level/Bac+4/5) with a desire to work in complex industrial environments. French nationality is required due to the sensitive nature of the nuclear defense projects.
Chef / Cheffe de projets bâtiment TCE at Artelia
La Rochelle, Nouvelle-Aquitaine, France - Full Time
Skills Needed
Project Management, Collaborative Work, Design Phase Management, Det Phase Management, Opc Management, Communication, Technical Lot Knowledge, Building Envelope Knowledge, Project Economics, Sustainable Development, Client Relationship Management, Team Coordination
Specialization
Requires a technical or engineering degree (Bac +2 to Bac +5) with at least 5 years of experience in building project management. A valid driver's license is mandatory for occasional travel within the Nouvelle Aquitaine region.
Experience Required
Minimum 5 year(s)
Alternance - Chef / Cheffe de projets at Artelia
Balma, Occitania, France - Full Time
Skills Needed
Project Management, Operational Steering, Planning, Cost Management, Risk Management, Supplier Management, Contract Management, Technical Interface Management, Industrial Coordination, Nuclear Industry Knowledge
Specialization
Candidates must be pursuing an engineering degree (Master's level/Bac+4/5) with a strong team spirit and curiosity. French nationality is required due to the sensitive nature of nuclear defense projects.
Chef/Cheffe de projet construction H/F at Mexens
, , - Full Time
Skills Needed
Project Management, Contract Negotiation, Planning And Scheduling, Construction Supervision, Risk Prevention, Health And Safety Management, Stakeholder Management, Commissioning, Budget Monitoring, Quality Control
Specialization
Seeking an engineering student for a 6-month end-of-study internship starting in early 2026. Candidates must possess a valid Driver's License (Permis B) and a passion for renewable energy and the energy transition.
Chef / Cheffe de Projet TCE Industrie at Artelia
Le Havre, Normandy, France - Full Time
Skills Needed
Project Management, Epc Management, Financial Tracking, Planning, Qhse Policy, Technical Leadership, English Proficiency, Iso 9001, Mase, Industrial Engineering
Specialization
Requires an Engineering degree with at least 8 years of experience in engineering project management or EPC within process industries. Must be proficient in English and project management tools, with a strong knowledge of ISO 9001 and MASE standards.
Experience Required
Minimum 10 year(s)
Chef / Cheffe de Projet TCE Industrie at Artelia
Le Havre, Normandy, France - Full Time
Skills Needed
Project Management, Epc Management, Financial Tracking, Planning, Qhse Policy, Technical Leadership, English Proficiency, Iso 9001, Mase, Industrial Engineering
Specialization
Requires an Engineering degree with at least 8 years of experience in engineering project management or EPC within process industries. Must be proficient in English and project management tools, with a strong knowledge of ISO 9001 and MASE standards.
Experience Required
Minimum 10 year(s)
Chef 25m+ S.Y (B1B2) at McMaster Yachts Crew
Palma de Mallorca, Balearic Islands, Spain - Full Time
Skills Needed
Culinary Arts, Organic Cooking, Fresh Produce Sourcing, Menu Planning, Yacht Catering
Specialization
Must possess a B1/B2 visa to work in the United States. Ability to start immediately is required.
Experience Required
Minimum 2 year(s)
Chef de projet (F/H) at ELEPHANT TECHNOLOGIES
, , France - Full Time
Skills Needed
Project Management, Project Steering, Technical Coordination, Reporting, Requirement Analysis, Planning, Assertive Communication, Organizational Skills, Synthesis Skills, Java, .Net, Excel, Power Point, Jira, Trello, Confluence
Specialization
Candidates must hold a Master's degree (Bac+5) with at least 6 years of professional experience, including 3 years specifically in project steering. Proficiency in project management tools and the ability to communicate technically with Java and .Net developers is required.
Experience Required
Minimum 5 year(s)
Chef d’atelier (H/F) at Asup France
Le Thillay, Ile-de-France, France - Full Time
Skills Needed
Workshop Management, Team Leadership, Inventory Management, Customer Service, Erp Software, Hse Policy Implementation, Logistics Coordination, Technical Maintenance, Stock Control, Subcontractor Management
Specialization
Requires confirmed experience in agency and team management with a strong focus on organization and customer service. Knowledge of the asbestos removal and decontamination sector is considered a significant asset.
Experience Required
Minimum 5 year(s)
Chef de Rang (F/M/X) at Accor
Rome, Lazio, Italy - Full Time
Skills Needed
Guest Service, Staff Supervision, Haccp Compliance, Revenue Generation, Upselling, Team Leadership, Italian Fluency, English Fluency, Fine Dining Service, Personal Hygiene Standards, Conflict Resolution, Time Management
Specialization
Candidates must have a Hotel School diploma and at least 2 years of experience in a high-level restaurant or hotel. Fluency in both Italian and English, along with the legal right to work in Italy, is mandatory.
Experience Required
Minimum 2 year(s)
Sous Chef - $29/hour at Essex Resort Holdings LLC
Essex Junction, Vermont, United States - Full Time
Skills Needed
Kitchen Management, Food Quality Control, Employee Training, Inventory Rotation, Sanitation And Safety, Budget Management, Supervisory Skills, Culinary Arts
Specialization
Requires a high school diploma or equivalent and graduation from culinary school. Candidates must have three to five years of culinary experience in a multi-level hotel or conference center, including supervisory experience.
Experience Required
Minimum 2 year(s)
Chef de Rang Bar H/F at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Paris, Ile-of-France, France - Full Time
Skills Needed
Customer Service, Sales, Micros Software, Fifo Method, Haccp Standards, French Language, English Language, Cash Management, Teamwork, Organization, Inventory Management
Specialization
Candidates should ideally hold a professional certificate in Bar, Catering, or Hospitality, or have equivalent professional experience. Proficiency in both French and English, along with a strong sense of customer service and rigor, is required.
Experience Required
Minimum 2 year(s)
Sous Chef de Cuisine at Accor
Rabat, Rabat-Salé-Kénitra, Morocco - Full Time
Skills Needed
Asian Culinary Techniques, Fusion Cuisine, Menu Design, Team Leadership, Haccp Standards, Kitchen Management, Food Safety, Inventory Control, Gastronomy, Stress Management, Quality Control, Staff Training
Specialization
Requires a culinary degree and 3 to 5 years of confirmed experience in Asian or gastronomic cuisine, preferably in high-end hospitality. Mandatory mastery of HACCP standards and professional English proficiency is appreciated.
Experience Required
Minimum 2 year(s)
Sous Chef - Fulltime at Tunxis Country Club
Farmington, Connecticut, United States - Full Time
Skills Needed
Kitchen Supervision, Food Quality Control, Menu Development, Health Regulation Compliance, Staff Coaching, Staff Development, Interpersonal Communication, Organization, Detail Orientation
Specialization
Candidates should ideally have over 3 years of chef experience and strong supervisory and coaching skills. A dependable work ethic, strong communication skills, and a friendly personality are required.
Experience Required
Minimum 2 year(s)
Chef de rang (H/F/X) at Accor
Reims, Grand Est, France - Full Time
Skills Needed
Customer Service, Upselling, Restaurant Management, Team Collaboration, Conflict Management, Interpersonal Communication, Cashiering Techniques, Staff Training, Dining Room Service, Csr Commitment
Specialization
Candidates must possess strong interpersonal communication skills and the ability to maintain a professional posture in a dynamic environment. Proficiency in dining room techniques, cashiering, and team collaboration is essential.
Experience Required
Minimum 2 year(s)
Beach Club Head Chef at Laguna Phuket
Phuket City Municipality, , Thailand - Full Time
Skills Needed
Culinary Skills, Menu Development, Food Preparation, Kitchen Management, Team Leadership, Food Safety Standards, Hygiene Practices, Culinary Arts, Communication, Interpersonal Skills, Priority Management
Specialization
Requires professional culinary skills and experience in high-end or beachfront dining establishments. Candidates should possess a culinary school certification or equivalent experience and strong leadership abilities.
Experience Required
Minimum 5 year(s)
Chef - Albion Hotel at endeavour group careers
Albion, Queensland, Australia -
Full Time

Start Date

Immediate

Expiry Date

30 Sep, 26

Salary

0.0

Posted On

02 Jul, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Pizza Preparation, Pasta Preparation, Dough Stretching, Food Safety, High-Volume Service, Kitchen Organization, Communication Skills, Manual Handling

Industry

Retail

Description
Job Description Full-Time Chef | Albion Hotel Albion Hotel is seeking a passionate and qualified Full-Time Chef with strong knowledge and experience in pizza and pasta preparation to join our busy kitchen team. Working in our fast-paced bistro, you will prepare high-quality meals and maintain top food safety standards. To apply, you must hold trade qualifications (Cert III in Commercial Cookery or equivalent), have proven experience stretching dough and executing high-volume pasta service and have full availability for a flexible roster across days, nights, weekends, and public holidays. A strong work ethic, speed, and reliability are essential. In return, we offer a secure full-time position, a competitive salary package, great perks, and a supportive team environment. Apply Now! A day in the life of a Chef: Collaborate with the kitchen team to deliver high quality dishes that “WOW” our guests Contribute positively to our culture which is centred around safety and hygiene, keeping the guest experience at the heart of everything you do Maintain a consistent standard of high quality and well presented dishes that align with the ALH standard Qualifications About you: You have great experience working in a fast paced kitchen and hold necessary trade cooking qualifications You understand that the recipe for an exceptional guest experience contains the perfect mix of passion, precision and productivity Strong organisation and communication skills to create the best possible outcomes for our guests and the team You’ll be yourself and come as you are - ALH is known for its people Inherent requirements: This is a hands-on role that involves manual handling and lifting as part of regular duties (e.g. moving stock, kegs, and deliveries). Applicants must have the ability to perform physical tasks safely and efficiently. The benefits are good too! An exclusive discount card for our ALH Hotels pubs & accommodation, BWS, Dan Murphy’s and other Endeavour Group brands. Through our partnership with Woolworths, you'll also enjoy discounts at Woolies supermarkets and BIG W As a valued member of the team, your health and wellbeing is our top priority. You will have access to a range of free services to help you live well and support your physical, mental and financial wellbeing Endeavour Group is full of opportunities - use our dedicated learning and development options to grow an idea, yourself, and your career. This is just the start, so dream big Find out more about our range of benefits and discounts here If this gig excites you - and you’re close-enough on the requirements - go on, throw your hat in the ring! Additional Information We are together creators We’re big, but part of something much bigger. ALH is in good company, sitting alongside the likes of Dan Murphy’s, BWS, Pinnacle Drinks within the Endeavour Group. Together we create the moments that bring millions of people together. And together we have more fun, create more opportunities, and score a lot more goals. We’re serious about having a good time - creating a safe, inclusive and fun place to rock up to. We’re all about creating a more sociable future, together - for our customers and each other. #WeAreTogetherCreators #ComeAsYouAre #DreamBig #FeelTheEnergy #LeaveYourMark #ALH #EndeavourGroup You can learn more about working with us on LinkedIn or at endeavourgroupcareers.com.au Our Talent Team and Hiring Leaders kindly request no unsolicited resumes or approaches from Recruitment Agencies. Endeavour Group is not responsible for any fees related to unsolicited resumes.
Responsibilities
Prepare high-quality pizza and pasta dishes in a fast-paced bistro while maintaining strict food safety and hygiene standards. Collaborate with the kitchen team to deliver consistent, well-presented meals that align with company standards.
Chef - Albion Hotel at endeavour group careers
Albion, Queensland, Australia - Full Time
Skills Needed
Pizza Preparation, Pasta Preparation, Dough Stretching, Food Safety, High Volume Service, Kitchen Organization, Communication Skills, Manual Handling
Specialization
Must hold a Cert III in Commercial Cookery or equivalent trade qualification with proven experience in high-volume pasta and pizza service. Requires full availability for a flexible roster including nights, weekends, and public holidays.
Experience Required
Minimum 2 year(s)
Chef $22.50-$24/hr* at Nugget Market, Inc.
Granite Bay, California, United States - Full Time
Skills Needed
Knife Skills, Communication Skills, Multi Tasking, Commercial Kitchen Equipment Operation, Basic Computer Skills, Recipe Execution, Food Preparation, Customer Service
Specialization
Candidates must be at least 18 years old with previous industry experience and intermediate to excellent knife skills. Proficiency with commercial kitchen equipment and strong communication skills are required.
Experience Required
Minimum 2 year(s)
Commis Chef (M/F/X) at Accor
Hounslow, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Mise En Place, Food Safety, Kitchen Hygiene, Stock Rotation, Teamwork, Time Management, Hospitality
Specialization
Candidates should be enthusiastic and reliable with a passion for food and hospitality. Previous kitchen experience and a Food Safety Level 2 certification are preferred but not essential.
Head Chef – Gauteng at Tashas Group
, Gauteng, South Africa - Full Time
Skills Needed
Kitchen Leadership, Culinary Operations, Food Production, Quality Assurance, Cost Control, People Development, Mentorship, Food Safety, Hygiene Compliance, Menu Development, Portion Control, Operational Efficiency, Staff Training, Procurement, Waste Reduction, Culinary Innovation
Specialization
Requires extensive professional culinary experience with a proven track record of leading multiple teams or locations. Must possess strong knowledge of food safety, cost control, and a passion for developing culinary talent.
Experience Required
Minimum 10 year(s)
Alternance - Chef / Cheffe de projets at Artelia
Balma, Occitania, France - Full Time
Skills Needed
Project Management, Operational Steering, Planning, Cost Management, Risk Management, Supplier Management, Contract Management, Technical Interface Management, Industrial Coordination, Technical Documentation, Teamwork, Multitasking
Specialization
Candidates must be pursuing an engineering degree (Master's level/Bac+4/5) with a desire to work in complex industrial environments. French nationality is required due to the sensitive nature of the nuclear defense projects.
Chef / Cheffe de projets bâtiment TCE at Artelia
La Rochelle, Nouvelle-Aquitaine, France - Full Time
Skills Needed
Project Management, Collaborative Work, Design Phase Management, Det Phase Management, Opc Management, Communication, Technical Lot Knowledge, Building Envelope Knowledge, Project Economics, Sustainable Development, Client Relationship Management, Team Coordination
Specialization
Requires a technical or engineering degree (Bac +2 to Bac +5) with at least 5 years of experience in building project management. A valid driver's license is mandatory for occasional travel within the Nouvelle Aquitaine region.
Experience Required
Minimum 5 year(s)
Alternance - Chef / Cheffe de projets at Artelia
Balma, Occitania, France - Full Time
Skills Needed
Project Management, Operational Steering, Planning, Cost Management, Risk Management, Supplier Management, Contract Management, Technical Interface Management, Industrial Coordination, Nuclear Industry Knowledge
Specialization
Candidates must be pursuing an engineering degree (Master's level/Bac+4/5) with a strong team spirit and curiosity. French nationality is required due to the sensitive nature of nuclear defense projects.
Chef/Cheffe de projet construction H/F at Mexens
, , - Full Time
Skills Needed
Project Management, Contract Negotiation, Planning And Scheduling, Construction Supervision, Risk Prevention, Health And Safety Management, Stakeholder Management, Commissioning, Budget Monitoring, Quality Control
Specialization
Seeking an engineering student for a 6-month end-of-study internship starting in early 2026. Candidates must possess a valid Driver's License (Permis B) and a passion for renewable energy and the energy transition.
Chef / Cheffe de Projet TCE Industrie at Artelia
Le Havre, Normandy, France - Full Time
Skills Needed
Project Management, Epc Management, Financial Tracking, Planning, Qhse Policy, Technical Leadership, English Proficiency, Iso 9001, Mase, Industrial Engineering
Specialization
Requires an Engineering degree with at least 8 years of experience in engineering project management or EPC within process industries. Must be proficient in English and project management tools, with a strong knowledge of ISO 9001 and MASE standards.
Experience Required
Minimum 10 year(s)
Chef / Cheffe de Projet TCE Industrie at Artelia
Le Havre, Normandy, France - Full Time
Skills Needed
Project Management, Epc Management, Financial Tracking, Planning, Qhse Policy, Technical Leadership, English Proficiency, Iso 9001, Mase, Industrial Engineering
Specialization
Requires an Engineering degree with at least 8 years of experience in engineering project management or EPC within process industries. Must be proficient in English and project management tools, with a strong knowledge of ISO 9001 and MASE standards.
Experience Required
Minimum 10 year(s)
Chef 25m+ S.Y (B1B2) at McMaster Yachts Crew
Palma de Mallorca, Balearic Islands, Spain - Full Time
Skills Needed
Culinary Arts, Organic Cooking, Fresh Produce Sourcing, Menu Planning, Yacht Catering
Specialization
Must possess a B1/B2 visa to work in the United States. Ability to start immediately is required.
Experience Required
Minimum 2 year(s)
Chef de projet (F/H) at ELEPHANT TECHNOLOGIES
, , France - Full Time
Skills Needed
Project Management, Project Steering, Technical Coordination, Reporting, Requirement Analysis, Planning, Assertive Communication, Organizational Skills, Synthesis Skills, Java, .Net, Excel, Power Point, Jira, Trello, Confluence
Specialization
Candidates must hold a Master's degree (Bac+5) with at least 6 years of professional experience, including 3 years specifically in project steering. Proficiency in project management tools and the ability to communicate technically with Java and .Net developers is required.
Experience Required
Minimum 5 year(s)
Chef d’atelier (H/F) at Asup France
Le Thillay, Ile-de-France, France - Full Time
Skills Needed
Workshop Management, Team Leadership, Inventory Management, Customer Service, Erp Software, Hse Policy Implementation, Logistics Coordination, Technical Maintenance, Stock Control, Subcontractor Management
Specialization
Requires confirmed experience in agency and team management with a strong focus on organization and customer service. Knowledge of the asbestos removal and decontamination sector is considered a significant asset.
Experience Required
Minimum 5 year(s)
Chef de Rang (F/M/X) at Accor
Rome, Lazio, Italy - Full Time
Skills Needed
Guest Service, Staff Supervision, Haccp Compliance, Revenue Generation, Upselling, Team Leadership, Italian Fluency, English Fluency, Fine Dining Service, Personal Hygiene Standards, Conflict Resolution, Time Management
Specialization
Candidates must have a Hotel School diploma and at least 2 years of experience in a high-level restaurant or hotel. Fluency in both Italian and English, along with the legal right to work in Italy, is mandatory.
Experience Required
Minimum 2 year(s)
Sous Chef - $29/hour at Essex Resort Holdings LLC
Essex Junction, Vermont, United States - Full Time
Skills Needed
Kitchen Management, Food Quality Control, Employee Training, Inventory Rotation, Sanitation And Safety, Budget Management, Supervisory Skills, Culinary Arts
Specialization
Requires a high school diploma or equivalent and graduation from culinary school. Candidates must have three to five years of culinary experience in a multi-level hotel or conference center, including supervisory experience.
Experience Required
Minimum 2 year(s)
Chef de Rang Bar H/F at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Paris, Ile-of-France, France - Full Time
Skills Needed
Customer Service, Sales, Micros Software, Fifo Method, Haccp Standards, French Language, English Language, Cash Management, Teamwork, Organization, Inventory Management
Specialization
Candidates should ideally hold a professional certificate in Bar, Catering, or Hospitality, or have equivalent professional experience. Proficiency in both French and English, along with a strong sense of customer service and rigor, is required.
Experience Required
Minimum 2 year(s)
Sous Chef de Cuisine at Accor
Rabat, Rabat-Salé-Kénitra, Morocco - Full Time
Skills Needed
Asian Culinary Techniques, Fusion Cuisine, Menu Design, Team Leadership, Haccp Standards, Kitchen Management, Food Safety, Inventory Control, Gastronomy, Stress Management, Quality Control, Staff Training
Specialization
Requires a culinary degree and 3 to 5 years of confirmed experience in Asian or gastronomic cuisine, preferably in high-end hospitality. Mandatory mastery of HACCP standards and professional English proficiency is appreciated.
Experience Required
Minimum 2 year(s)
Sous Chef - Fulltime at Tunxis Country Club
Farmington, Connecticut, United States - Full Time
Skills Needed
Kitchen Supervision, Food Quality Control, Menu Development, Health Regulation Compliance, Staff Coaching, Staff Development, Interpersonal Communication, Organization, Detail Orientation
Specialization
Candidates should ideally have over 3 years of chef experience and strong supervisory and coaching skills. A dependable work ethic, strong communication skills, and a friendly personality are required.
Experience Required
Minimum 2 year(s)
Chef de rang (H/F/X) at Accor
Reims, Grand Est, France - Full Time
Skills Needed
Customer Service, Upselling, Restaurant Management, Team Collaboration, Conflict Management, Interpersonal Communication, Cashiering Techniques, Staff Training, Dining Room Service, Csr Commitment
Specialization
Candidates must possess strong interpersonal communication skills and the ability to maintain a professional posture in a dynamic environment. Proficiency in dining room techniques, cashiering, and team collaboration is essential.
Experience Required
Minimum 2 year(s)
Beach Club Head Chef at Laguna Phuket
Phuket City Municipality, , Thailand - Full Time
Skills Needed
Culinary Skills, Menu Development, Food Preparation, Kitchen Management, Team Leadership, Food Safety Standards, Hygiene Practices, Culinary Arts, Communication, Interpersonal Skills, Priority Management
Specialization
Requires professional culinary skills and experience in high-end or beachfront dining establishments. Candidates should possess a culinary school certification or equivalent experience and strong leadership abilities.
Experience Required
Minimum 5 year(s)