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Chef De Partie Jobs overseas

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EN - Sushi Head Chef at Radisson Hotel Group
, Nouakchott-Sud Region, Mauritania - Full Time
Skills Needed
Sushi Production, Culinary Excellence, Leadership, Team Management, Food Safety, Hygiene, Cost Control, Fish Butchery, Knife Skills, Japanese Cuisine, Menu Development, Communication, Training, Creativity, Presentation, Quality Control
Specialization
Candidates should have 5-10 years of experience in Japanese cuisine, with at least 3 years as a sushi chef and 1-2 years in a leadership role. Mastery of knife skills, fish butchery, and food safety certification are essential.
Experience Required
Minimum 5 year(s)
Chef de caisse F/H/X at BUT
Chambray-lès-Tours, Centre-Val de Loire, France - Full Time
Skills Needed
Diplomacy, Management, Rigor, Customer Service
Specialization
You should have prior experience in this role, demonstrating skills in diplomacy, management, and customer service. A strong sense of service and rigor are essential for success.
Experience Required
Minimum 2 year(s)
Chef de chantier F/H at ETR
Creysse, Nouvelle-Aquitaine, France - Full Time
Skills Needed
Supervision, Coordination, Team Management, Communication, Safety Compliance, Resource Management, Construction Regulations
Specialization
Significant field experience and knowledge of construction regulations in public works are essential. The candidate must effectively communicate with clients and stakeholders.
Experience Required
Minimum 5 year(s)
EN - Sushi Head Chef at Radisson Hotel Group
, Nouakchott-Sud Region, Mauritania - Full Time
Skills Needed
Sushi Production, Culinary Excellence, Leadership, Team Management, Food Safety, Hygiene, Cost Control, Knife Skills, Fish Butchery, Rice Preparation, Japanese Cuisine, Communication, Creativity, Fine Dining, Omakase
Specialization
Candidates should have 5-10 years of experience in Japanese cuisine, with at least 3 years as a sushi chef and 1-2 years in a leadership role. Mastery of knife skills, fish butchery, and food safety certification are essential.
Experience Required
Minimum 5 year(s)
Chef de Projet (H/F) at Inetum
Les Mureaux, Ile-de-France, France - Full Time
Skills Needed
Project Management, Team Leadership, Itil Certification, Meeting Facilitation, Process Analysis, Team Supervision, Jira, Confluence, Vmware, Suse, Netbackup, Sql Server, Netapp, Windows, Oracle, Postgresql
Specialization
Candidates should have confirmed experience as a Technical Project Manager and Team Leader, along with ITIL certification. A higher education degree in computer science or a related field is required, along with significant experience in a similar role.
Experience Required
Minimum 5 year(s)
Chef de projet (H/F) at Meritis
Montpellier, Occitania, France - Full Time
Skills Needed
Project Management, Budget Management, Resource Management, Risk Management, Team Leadership, Stakeholder Communication, Digital Transformation, Reporting, Agile Methodologies, Pmp Certification, Prince Certification, Safe Certification, Scrum Certification, Adaptability, Consulting
Specialization
A degree in engineering or equivalent is required, along with a PMP, Prince, SAFE, or SCRUM certification as a plus. Candidates should possess strong adaptability skills and a desire to grow alongside experts.
Experience Required
Minimum 2 year(s)
Chinese Banquet Chef at Hilton Hotels & Resorts
Malacca, Melaka, Malaysia - Full Time
Skills Needed
Culinary Skills, Food Presentation, Menu Planning, Inventory Management, Team Leadership, Haccp Knowledge, Sanitation Practices, Recipe Development, Time Management, Ingredient Knowledge, Cooking Techniques, Cost Control, Food Quality Monitoring, Professional Attitude, Communication Skills, Problem Solving
Specialization
Candidates should have 5-8 years of experience in a Chinese kitchen, with at least 2 years as First Wok. A high school diploma and technical education in hospitality or culinary school are preferred.
Experience Required
Minimum 5 year(s)
Chef Pâtissier (H/F) at Groupement Mousquetaires
Marseille, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Pâtisserie, Recipe Development, Team Supervision, Production Management, Stock Management, Hygiene Standards, Quality Control, Freshness, Organization, Autonomy, Collaboration, Attention To Detail, Creativity, Customer Focus, Time Management, Safety Standards
Specialization
Candidates should have a CAP/BEP in Pâtisserie or equivalent, with experience in large distribution preferred. Mastery of pastry fundamentals and the ability to work efficiently are essential, along with strong organizational skills and teamwork.
Experience Required
Minimum 2 year(s)
Chef de chantier H/F at Spie batignolles
La Séguinière, Pays de la Loire, France - Full Time
Skills Needed
Construction, Team Management, Budget Management, Safety Compliance, Problem Solving, Communication, Coordination, Relationship Building, Project Planning, Material Management
Specialization
Candidates should have a BAC PRO to BAC+2 education with 1 to 2 years of experience in construction. They must demonstrate rigor, team management skills, and a strong sense of interpersonal relations.
Chef de chantier H/F at Spie batignolles
Bretteville-sur-Odon, Normandy, France - Full Time
Skills Needed
Construction, Team Management, Budget Management, Safety Compliance, Coordination, Problem Solving, Communication, Relationship Building
Specialization
Candidates should have significant experience in construction and demonstrate strong management skills while ensuring quality and safety. A good sense of interpersonal relations and team leadership is essential.
Experience Required
Minimum 5 year(s)
FRESH Executive Chef at Brookshire Grocery Company
Longview, Texas, United States - Full Time
Skills Needed
Menu Planning, Food Preparation, Customer Service, Inventory Management, Quality Control, Food Safety, Catering Operations, Visual Merchandising, Team Collaboration, Communication, Recipe Development, Equipment Operation, Time Management, Problem Solving, Attention To Detail, Sales Promotion
Specialization
A degree from an accredited cooking school and two or more years of related experience are required. Food Handler certification is also necessary, and candidates must be at least 18 years old.
Experience Required
Minimum 2 year(s)
Sous-Chef Junior H/F at EphemeraGroup
Issy-les-Moulineaux, Ile-of-France, France - Full Time
Skills Needed
Culinary Techniques, Cost Management, Food Safety, Team Leadership, Creativity, Organization, Communication, Problem Solving
Specialization
Candidates should have a culinary diploma and 3 to 5 years of experience in a similar role. Strong leadership, creativity, and knowledge of food safety are essential.
Experience Required
Minimum 2 year(s)
Chef/Kitchen Manager at Alchemy
Middleton, Massachusetts, United States - Full Time
Skills Needed
Culinary Leadership, Creativity, Hospitality, Team Collaboration, Menu Development, Food Quality, Cost Control, Inventory Management, Labor Management, Presentation Skills, Mentoring, Positive Energy, Seasonal Dishes, High Volume Operations, Community Driven Culture, Dining Experience
Specialization
5+ years of kitchen management experience in a high-volume restaurant is required. Proven success in leading large kitchen teams and a strong understanding of cost control and menu development is essential.
Experience Required
Minimum 5 year(s)
Chef de rang (H/F/X) at Accor
Le Conquet, Brittany, France - Full Time
Skills Needed
Service Techniques, Product Knowledge, Wine Pairing, Attention To Detail, Customer Service, Teamwork, Organization, French Language, English Language
Specialization
Candidates should have successful experience as a Chef de rang, preferably in a bistronomic or gastronomic restaurant or a similar hotel. Excellent service skills, attention to detail, and proficiency in French are essential, with a good level of English being highly appreciated.
Experience Required
Minimum 2 year(s)
Chef de Projet (H/F) at ALTRAD ENDEL
Bouguenais, Pays de la Loire, France - Full Time
Skills Needed
Project Management, Industrial Installation, Budget Management, Risk Management, Resource Identification, Coordination, Client Interaction, Documentation Management, Quality Assurance, Safety Management, Team Leadership, Technical Expertise, Communication, Problem Solving, Adaptability, Regulatory Compliance
Specialization
Candidates should have a Bac+5 education, preferably from an engineering school, with a specialization in mechanical engineering, product design, or innovation. A minimum of 10 years of experience in industrial project management is required.
Experience Required
Minimum 10 year(s)
Chef de chantier H/F at Spie batignolles
Dardilly, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Construction, Team Management, Budget Management, Safety Compliance, Problem Solving, Communication, Coordination, Relationship Building, Project Planning, Logistics, Quality Control, Environmental Awareness, Leadership, Trust Building, Supplier Management, Resource Management
Specialization
Candidates should have significant experience in construction and demonstrate strong management skills. A focus on quality, safety, and team dynamics is essential.
Experience Required
Minimum 5 year(s)
Master Chef - Halwai at Accor
Udaipur, Rajasthan, India - Full Time
Skills Needed
Culinary Skills, Menu Development, Team Leadership, Food Safety, Guest Interaction, Event Planning, Cost Control, Creative Presentation, Coaching, Communication, Disciplinary Action, Temperature Logging, Fifo Management, Hospitality, Pressure Management, Collaboration
Specialization
Candidates should have a diploma in a culinary discipline and a passion for food. A minimum of 3-4 years of experience in the culinary field is required.
Experience Required
Minimum 2 year(s)
Chef de rang (H/F/X) at Accor
Paris, Ile-de-France, France - Full Time
Skills Needed
Hospitality, Customer Service, Teamwork, Proactivity, Adaptability, Organization, Communication, English Proficiency
Specialization
You should have experience in luxury hospitality or restaurant settings and be familiar with their codes. Proficiency in English and excellent interpersonal skills are essential, along with a proactive attitude and the ability to work effectively in a team.
Experience Required
Minimum 2 year(s)
Chefs of all Levels. at The SpitJack
Cork, Munster, Ireland - Full Time
Skills Needed
Culinary Background, Haccp Knowledge, Hygiene Knowledge, Attention To Detail, High Standards, Fast Paced Kitchen
Specialization
The ideal candidate should have a minimum of 3 years of culinary experience in a similar setting and a good command of English. Full permission to work in the EU is also required.
Experience Required
Minimum 2 year(s)
Chef de rang (H/F/X) at Accor
Le Conquet, Brittany, France - Full Time
Skills Needed
Service Techniques, Attention To Detail, Customer Service, Teamwork, Organization, French Language, English Language, Food Knowledge, Wine Pairing
Specialization
Candidates should have successful experience as a Chef de rang, preferably in a bistronomic or gastronomic restaurant. Excellent service skills, attention to detail, and proficiency in French are essential, with English being a plus.
Experience Required
Minimum 2 year(s)
EN - Sushi Head Chef at Radisson Hotel Group
, Nouakchott-Sud Region, Mauritania -
Full Time

Start Date

Immediate

Expiry Date

15 Feb, 26

Salary

0.0

Posted On

17 Nov, 25

Experience

5 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Sushi Production, Culinary Excellence, Leadership, Team Management, Food Safety, Hygiene, Cost Control, Fish Butchery, Knife Skills, Japanese Cuisine, Menu Development, Communication, Training, Creativity, Presentation, Quality Control

Industry

Hospitality

Description
Company Description Radisson Hotel Group is one of the world's largest hotel groups with ten distinctive hotel brands, and more than 1,500 hotels in operation and under development in 95+ countries. The Group’s overarching brand promise is Every Moment Matters with a signature Yes I Can! service ethos. People are at the core of our business success and future. Our people are true Moment Makers and together we bring the culture, spirit, environment and opportunities that empower you to be your best, every day, everywhere, every time. Together, we make Every Moment Matter. Job Description Job Overview Do you have an insatiable appetite for delivering first-class service and a passion for the artistry of Food & Beverage? Then why not embark on a culinary journey with us at Radisson Collection Residences Riyadh to Make Every Moment Matter! where our guests can savor and relish the experience! We are currently seeking a Sushi Head Chef to join our vibrant team at Radisson Collection Residences Riyadh, we are in search of individuals who go beyond the resume – those with character, skills, talents, and a passion for creating memorable experiences. The Sushi Head Chef is responsible for leading all sushi operations, ensuring the highest standards of Japanese culinary traditions, food safety, and guest experience. The role includes menu development, sushi counter performance, fish butchery, staff training, cost control, and maintaining a premium dining standard. Key Responsibilities 1. Sushi Production & Culinary Excellence - Prepare and oversee all sushi items: nigiri, sashimi, maki, temaki, gunkan, tataki, omakase dishes. -Oversee the hot dishes section of the menu - Master correct handling, butchery, and cutting of fish (tuna, salmon, snapper, hamachi, eel). - Ensure perfect sushi rice quality and seasoning daily. - Maintain consistency in taste, texture, temperature, and presentation. - Create seasonal specials, omakase menus, and signature dishes. 2. Leadership & Team Management - Lead and supervise sushi staff and assistants. - Train junior chefs on skills, hygiene, and presentation. - Ensure discipline, cleanliness, and efficiency. - Manage schedules and workload. 3. Food Safety & Hygiene - Enforce HACCP and food handling standards. - Guarantee proper fish storage and thawing procedures. - Conduct quality checks for freshness and texture. - Maintain labeling, FIFO, temperature logs, and sanitation. 4. Operations & Cost Control - Manage ordering of seafood and supplies. - Control food cost and inventory. - Monitor equipment condition. Skills & Qualifications Qualifications - 5–10 year's experience in Japanese cuisine. - 3 years as sushi chef & 1–2 years in leadership. - Mastery of knife skills, fish butchery, and rice preparation. - Mastery in Japanese hot dishes and appetizers - Food Safety / HACCP certification. - Strong leadership & communication. Preferred - Experience in fine dining or omakase. - Modern/fusion Japanese creativity. - Understanding of cost control. Additional Information Why Join Radisson Hotel Group? Live the Magic of Hospitality - Be part of a team that creates exceptional experiences and memorable moments every day. Let your Yes I Can! spirit shine as you bring hospitality to life. Build a Great Career - No matter your background or experience, we invest in your growth, learning, and career development—helping you reach your full potential. Experience the Team Spirit - Join a workplace that’s inclusive, fun, and meaningful. We celebrate diversity, support one another and foster a sense of belonging through our Employee Resource Groups and inclusion initiatives. Lead with Your Ambition - Your ideas, passion and drive matter! We empower you to make a difference—in hospitality, your community and beyond. Enjoy Global & Local Perks - No matter where you’re located, you’ll enjoy exclusive global benefits - like special hotel rates for you and your loved ones at our hotels worldwide. Plus, you’ll have access to local perks and rewards tailored to your country, making your experience even more rewarding! Join us in shaping the future of hospitality! If you’re ready to bring your talent, energy, and passion, we’d love to hear from you. Apply now and let’s make every moment matter. We welcome applicants from all backgrounds, abilities, and experiences. If you need any adjustments during the application process, please let us know.
Responsibilities
The Sushi Head Chef is responsible for leading all sushi operations, ensuring the highest standards of Japanese culinary traditions and guest experience. This includes menu development, sushi counter performance, staff training, and maintaining a premium dining standard.
EN - Sushi Head Chef at Radisson Hotel Group
, Nouakchott-Sud Region, Mauritania - Full Time
Skills Needed
Sushi Production, Culinary Excellence, Leadership, Team Management, Food Safety, Hygiene, Cost Control, Fish Butchery, Knife Skills, Japanese Cuisine, Menu Development, Communication, Training, Creativity, Presentation, Quality Control
Specialization
Candidates should have 5-10 years of experience in Japanese cuisine, with at least 3 years as a sushi chef and 1-2 years in a leadership role. Mastery of knife skills, fish butchery, and food safety certification are essential.
Experience Required
Minimum 5 year(s)
Chef de caisse F/H/X at BUT
Chambray-lès-Tours, Centre-Val de Loire, France - Full Time
Skills Needed
Diplomacy, Management, Rigor, Customer Service
Specialization
You should have prior experience in this role, demonstrating skills in diplomacy, management, and customer service. A strong sense of service and rigor are essential for success.
Experience Required
Minimum 2 year(s)
Chef de chantier F/H at ETR
Creysse, Nouvelle-Aquitaine, France - Full Time
Skills Needed
Supervision, Coordination, Team Management, Communication, Safety Compliance, Resource Management, Construction Regulations
Specialization
Significant field experience and knowledge of construction regulations in public works are essential. The candidate must effectively communicate with clients and stakeholders.
Experience Required
Minimum 5 year(s)
EN - Sushi Head Chef at Radisson Hotel Group
, Nouakchott-Sud Region, Mauritania - Full Time
Skills Needed
Sushi Production, Culinary Excellence, Leadership, Team Management, Food Safety, Hygiene, Cost Control, Knife Skills, Fish Butchery, Rice Preparation, Japanese Cuisine, Communication, Creativity, Fine Dining, Omakase
Specialization
Candidates should have 5-10 years of experience in Japanese cuisine, with at least 3 years as a sushi chef and 1-2 years in a leadership role. Mastery of knife skills, fish butchery, and food safety certification are essential.
Experience Required
Minimum 5 year(s)
Chef de Projet (H/F) at Inetum
Les Mureaux, Ile-de-France, France - Full Time
Skills Needed
Project Management, Team Leadership, Itil Certification, Meeting Facilitation, Process Analysis, Team Supervision, Jira, Confluence, Vmware, Suse, Netbackup, Sql Server, Netapp, Windows, Oracle, Postgresql
Specialization
Candidates should have confirmed experience as a Technical Project Manager and Team Leader, along with ITIL certification. A higher education degree in computer science or a related field is required, along with significant experience in a similar role.
Experience Required
Minimum 5 year(s)
Chef de projet (H/F) at Meritis
Montpellier, Occitania, France - Full Time
Skills Needed
Project Management, Budget Management, Resource Management, Risk Management, Team Leadership, Stakeholder Communication, Digital Transformation, Reporting, Agile Methodologies, Pmp Certification, Prince Certification, Safe Certification, Scrum Certification, Adaptability, Consulting
Specialization
A degree in engineering or equivalent is required, along with a PMP, Prince, SAFE, or SCRUM certification as a plus. Candidates should possess strong adaptability skills and a desire to grow alongside experts.
Experience Required
Minimum 2 year(s)
Chinese Banquet Chef at Hilton Hotels & Resorts
Malacca, Melaka, Malaysia - Full Time
Skills Needed
Culinary Skills, Food Presentation, Menu Planning, Inventory Management, Team Leadership, Haccp Knowledge, Sanitation Practices, Recipe Development, Time Management, Ingredient Knowledge, Cooking Techniques, Cost Control, Food Quality Monitoring, Professional Attitude, Communication Skills, Problem Solving
Specialization
Candidates should have 5-8 years of experience in a Chinese kitchen, with at least 2 years as First Wok. A high school diploma and technical education in hospitality or culinary school are preferred.
Experience Required
Minimum 5 year(s)
Chef Pâtissier (H/F) at Groupement Mousquetaires
Marseille, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Pâtisserie, Recipe Development, Team Supervision, Production Management, Stock Management, Hygiene Standards, Quality Control, Freshness, Organization, Autonomy, Collaboration, Attention To Detail, Creativity, Customer Focus, Time Management, Safety Standards
Specialization
Candidates should have a CAP/BEP in Pâtisserie or equivalent, with experience in large distribution preferred. Mastery of pastry fundamentals and the ability to work efficiently are essential, along with strong organizational skills and teamwork.
Experience Required
Minimum 2 year(s)
Chef de chantier H/F at Spie batignolles
La Séguinière, Pays de la Loire, France - Full Time
Skills Needed
Construction, Team Management, Budget Management, Safety Compliance, Problem Solving, Communication, Coordination, Relationship Building, Project Planning, Material Management
Specialization
Candidates should have a BAC PRO to BAC+2 education with 1 to 2 years of experience in construction. They must demonstrate rigor, team management skills, and a strong sense of interpersonal relations.
Chef de chantier H/F at Spie batignolles
Bretteville-sur-Odon, Normandy, France - Full Time
Skills Needed
Construction, Team Management, Budget Management, Safety Compliance, Coordination, Problem Solving, Communication, Relationship Building
Specialization
Candidates should have significant experience in construction and demonstrate strong management skills while ensuring quality and safety. A good sense of interpersonal relations and team leadership is essential.
Experience Required
Minimum 5 year(s)
FRESH Executive Chef at Brookshire Grocery Company
Longview, Texas, United States - Full Time
Skills Needed
Menu Planning, Food Preparation, Customer Service, Inventory Management, Quality Control, Food Safety, Catering Operations, Visual Merchandising, Team Collaboration, Communication, Recipe Development, Equipment Operation, Time Management, Problem Solving, Attention To Detail, Sales Promotion
Specialization
A degree from an accredited cooking school and two or more years of related experience are required. Food Handler certification is also necessary, and candidates must be at least 18 years old.
Experience Required
Minimum 2 year(s)
Sous-Chef Junior H/F at EphemeraGroup
Issy-les-Moulineaux, Ile-of-France, France - Full Time
Skills Needed
Culinary Techniques, Cost Management, Food Safety, Team Leadership, Creativity, Organization, Communication, Problem Solving
Specialization
Candidates should have a culinary diploma and 3 to 5 years of experience in a similar role. Strong leadership, creativity, and knowledge of food safety are essential.
Experience Required
Minimum 2 year(s)
Chef/Kitchen Manager at Alchemy
Middleton, Massachusetts, United States - Full Time
Skills Needed
Culinary Leadership, Creativity, Hospitality, Team Collaboration, Menu Development, Food Quality, Cost Control, Inventory Management, Labor Management, Presentation Skills, Mentoring, Positive Energy, Seasonal Dishes, High Volume Operations, Community Driven Culture, Dining Experience
Specialization
5+ years of kitchen management experience in a high-volume restaurant is required. Proven success in leading large kitchen teams and a strong understanding of cost control and menu development is essential.
Experience Required
Minimum 5 year(s)
Chef de rang (H/F/X) at Accor
Le Conquet, Brittany, France - Full Time
Skills Needed
Service Techniques, Product Knowledge, Wine Pairing, Attention To Detail, Customer Service, Teamwork, Organization, French Language, English Language
Specialization
Candidates should have successful experience as a Chef de rang, preferably in a bistronomic or gastronomic restaurant or a similar hotel. Excellent service skills, attention to detail, and proficiency in French are essential, with a good level of English being highly appreciated.
Experience Required
Minimum 2 year(s)
Chef de Projet (H/F) at ALTRAD ENDEL
Bouguenais, Pays de la Loire, France - Full Time
Skills Needed
Project Management, Industrial Installation, Budget Management, Risk Management, Resource Identification, Coordination, Client Interaction, Documentation Management, Quality Assurance, Safety Management, Team Leadership, Technical Expertise, Communication, Problem Solving, Adaptability, Regulatory Compliance
Specialization
Candidates should have a Bac+5 education, preferably from an engineering school, with a specialization in mechanical engineering, product design, or innovation. A minimum of 10 years of experience in industrial project management is required.
Experience Required
Minimum 10 year(s)
Chef de chantier H/F at Spie batignolles
Dardilly, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Construction, Team Management, Budget Management, Safety Compliance, Problem Solving, Communication, Coordination, Relationship Building, Project Planning, Logistics, Quality Control, Environmental Awareness, Leadership, Trust Building, Supplier Management, Resource Management
Specialization
Candidates should have significant experience in construction and demonstrate strong management skills. A focus on quality, safety, and team dynamics is essential.
Experience Required
Minimum 5 year(s)
Master Chef - Halwai at Accor
Udaipur, Rajasthan, India - Full Time
Skills Needed
Culinary Skills, Menu Development, Team Leadership, Food Safety, Guest Interaction, Event Planning, Cost Control, Creative Presentation, Coaching, Communication, Disciplinary Action, Temperature Logging, Fifo Management, Hospitality, Pressure Management, Collaboration
Specialization
Candidates should have a diploma in a culinary discipline and a passion for food. A minimum of 3-4 years of experience in the culinary field is required.
Experience Required
Minimum 2 year(s)
Chef de rang (H/F/X) at Accor
Paris, Ile-de-France, France - Full Time
Skills Needed
Hospitality, Customer Service, Teamwork, Proactivity, Adaptability, Organization, Communication, English Proficiency
Specialization
You should have experience in luxury hospitality or restaurant settings and be familiar with their codes. Proficiency in English and excellent interpersonal skills are essential, along with a proactive attitude and the ability to work effectively in a team.
Experience Required
Minimum 2 year(s)
Chefs of all Levels. at The SpitJack
Cork, Munster, Ireland - Full Time
Skills Needed
Culinary Background, Haccp Knowledge, Hygiene Knowledge, Attention To Detail, High Standards, Fast Paced Kitchen
Specialization
The ideal candidate should have a minimum of 3 years of culinary experience in a similar setting and a good command of English. Full permission to work in the EU is also required.
Experience Required
Minimum 2 year(s)
Chef de rang (H/F/X) at Accor
Le Conquet, Brittany, France - Full Time
Skills Needed
Service Techniques, Attention To Detail, Customer Service, Teamwork, Organization, French Language, English Language, Food Knowledge, Wine Pairing
Specialization
Candidates should have successful experience as a Chef de rang, preferably in a bistronomic or gastronomic restaurant. Excellent service skills, attention to detail, and proficiency in French are essential, with English being a plus.
Experience Required
Minimum 2 year(s)