As Chef de Partie, you will oversee a section of the kitchen and support the hotel's Executive Chef and Sous Chef.

You will ensure the highest standards and consistent quality in daily preparations and stay up-to-date on new products, recipes, and preparation techniques, as well as monitor food costs.

What will you do?- Plan, schedule, and organize work to ensure adequate kitchen staff coverage.

- Prepare, cook, and present high-quality dishes according to recipes/menus in compliance with company standards.

- Support and supervise assigned cooks in various aspects of food preparation, as needed.

- Supervise the quality, presentation, and quantity of prepared foods.

- Oversee proper product storage.

- Supervise the receipt of items and check inventory as required.

- Supervise and maintain a clean, tidy, and well-organized work area.

- Ensure compliance with all health and safety regulations and customer service guidelines (HAPPC).

- Establish, in conjunction with your supervisor, optimal store operations. What are we looking for?- At least 2-3 years of practical experience as a chef, preferably in a hotel of similar size and complexity.

- Professional training in hospitality/F&B/culinary.

- Knowledge of the local language is essential, and proficiency in English is highly valued.

- Knowledge of various computer programs (Microsoft Office, POS, etc.).

- Organizational skills.

- Ability to work under pressure.

- Attention to detail.

- Ability to work independently and as part of a team.

- Customer service orientation. Why choose us?At Minor Hotels Europe & Americas, we are committed to creating exciting careers and intercultural experiences around the world. Our journey is fueled by the passion and dedication of our incredible teams, who also enjoy inspiring and exclusive benefits such as:- Global experience - 150 different nationalities.

- Career development opportunities with a wealth of national and international challenges.

- Wide range of training programs to enhance your skills.

- Wellness initiatives, including flexible working conditions.

- Recognition programs for team members, including memorable dates.

- Opportunities to make a difference through our sustainability program and volunteer initiatives.

- Rates and promotions for team members, offering discounted rates at our hotels around the world and exclusive benefits through our corporate loyalty program.Sector: Hospitality/Tourism/TravelRole: Catering/Hospitality