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Chef De Partie Jobs overseas

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Sous-Chef Junior H/F at EphemeraGroup
Beaucouzé, Pays de la Loire, France - Full Time
Skills Needed
Culinary Techniques, Team Management, Creativity, Hygiene Standards, Problem Solving, Communication, Leadership, Time Management
Specialization
Candidates should have a culinary diploma and 3 to 5 years of experience in a similar role. Strong leadership and culinary skills are essential.
Experience Required
Minimum 2 year(s)
Chef Electricien F/H at Spie batignolles
La Bâthie, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Team Coordination, Budget Management, Safety Awareness, Electrical Deployment, Problem Solving, Communication, Relationship Building, Project Management
Specialization
Candidates should have a passion for their work and at least 3 years of experience in a similar role in the Rhône-Alpes region. Strong leadership skills and a commitment to safety and environmental issues are essential.
Experience Required
Minimum 2 year(s)
Chef de caisse F/H/X at BUT
Albertville, Auvergne-Rhone-Alpes, France - Full Time
Skills Needed
Diplomacy, Management, Rigor, Customer Service
Specialization
You should have prior experience in this role, demonstrating skills in diplomacy, management, and customer service. A strong sense of service and rigor are essential for success.
Experience Required
Minimum 2 year(s)
Chef de Rang (m/w/d) at b'mine hotels GmbH
Frankfurt, Hesse, Germany - Full Time
Skills Needed
Customer Service, Communication, Teamwork, Problem Solving, Hospitality, Cash Handling, Mise En Place, Presentation Skills, Flexibility, Creativity, German Language Skills
Specialization
Candidates should have completed training in hospitality or restaurant management and possess experience in a similar role. Strong communication skills and a hands-on mentality are essential.
Experience Required
Minimum 2 year(s)
Chef with Experience at BaxterStorey
Dublin, Leinster, Ireland - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Menu Development, Cleaning And Maintenance, Cooking Techniques, Food Safety, Sanitation Practices, Attention To Detail, Organisational Skills, Communication, Teamwork
Specialization
Proven experience in a Chef de Partie role with knowledge of various cooking techniques and food safety practices is required. Strong communication and teamwork abilities are essential for success in this fast-paced environment.
Experience Required
Minimum 2 year(s)
Chef de caisse F/H/X at BUT
Albertville, Auvergne-Rhone-Alpes, France - Full Time
Skills Needed
Diplomacy, Management, Rigor, Customer Service
Specialization
Previous experience in a similar role is required, along with strong skills in diplomacy, management, rigor, and customer service. The position emphasizes the importance of customer satisfaction.
Experience Required
Minimum 2 year(s)
Interim IT-gruppchef at Sway Sourcing
Stockholm, , Sweden - Full Time
Skills Needed
Leadership, It Strategy, Budget Management, Team Development, Agile Environment, Communication, It Procurement, Vendor Management, Change Management, Collaboration, Pedagogical Skills, Operational Planning, Strategic Planning, Support, Grc
Specialization
You should have several years of experience in a managerial role with personnel responsibility and documented extensive experience in the IT industry. Experience in leading change in an agile environment and excellent communication skills in Swedish are also required.
Experience Required
Minimum 10 year(s)
Line Chef - Parttime at Accor
The Hague, South Holland, Netherlands - Full Time
Skills Needed
Team Player, Flexible, Calm Under Pressure, Enthusiastic, Positive, Haccp Knowledge, Cleanliness, Organization, Creativity, Collaboration
Specialization
The ideal candidate thrives in a fast-paced environment and is a true team player who is flexible and calm under pressure. Familiarity with HACCP and a passion for cooking are essential.
Chef de chantier H/F at EQUANS Services Inc
Saybagh, Xinjiang, China - Full Time
Skills Needed
Technical Knowledge, Project Management, Team Coordination, Communication, Autonomy, Adaptability, Client Management, Gmao Tools, Erp Systems, Safety Regulations, Document Management, Multidisciplinary Skills, Organizational Skills, Listening Skills, Excel Proficiency, Professional English
Specialization
Candidates should have a technical background with significant experience in shipyard management and possess multidisciplinary technical knowledge. Strong organizational skills, autonomy, and the ability to work in a team are essential, along with professional English proficiency.
Experience Required
Minimum 5 year(s)
Chef de Projet - F/H at Niji
Lyon, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Project Management, Agile, Scrum, Leadership, Communication, Budget Management, Resource Management, Client Interface, Adaptability, Rigorous, Reactivity, Synthesis
Specialization
Candidates should hold an engineering degree or equivalent and have at least 5 years of experience in innovative project contexts. They should be adaptable, rigorous, reactive, and possess strong communication and leadership skills.
Experience Required
Minimum 5 year(s)
Stage Chef / Cheffe de Projets Solaires at Technique Solaire
Bordeaux, Nouvelle-Aquitaine, France - Full Time
Skills Needed
Project Management, Process Improvement, Collaboration, Reporting, Solar Energy, Bail Management, Stakeholder Engagement, Continuous Improvement, Agricultural Projects, Equestrian Centers, Reliability, Learning, Adaptability, Organization, Communication
Specialization
You should be a student in a major engineering school seeking a 6-month internship starting ideally in September or by the end of the year. The ideal candidate is rigorous, reliable, enjoys challenges, and is eager to learn and progress.
Chef / Cheffe de Projets MOE Génie Civil at Artelia
Bordeaux, Nouvelle-Aquitaine, France - Full Time
Skills Needed
Civil Engineering, Geotechnics, Hydraulics, Project Management, Client Relations, Team Coordination, Technical Analysis, Contract Management, Financial Management, Public Procurement Code, Software Proficiency, Communication Skills, Analytical Skills, Synthesis Skills, Listening Skills, Meeting Facilitation
Specialization
Candidates must hold a minimum of a BAC+5 degree in civil engineering and have at least 5 years of experience in a similar role. Strong knowledge in geotechnics is required, and familiarity with hydraulics or river development is a plus.
Experience Required
Minimum 5 year(s)
Chef / Cheffe de Projets MOE Génie Civil at Artelia
Bordeaux, Nouvelle-Aquitaine, France - Full Time
Skills Needed
Civil Engineering, Geotechnics, Hydraulics, Project Management, Client Relations, Team Coordination, Technical Analysis, Contract Management, Financial Management, Public Procurement Code, Software Proficiency, Communication Skills, Analytical Skills, Synthesis Skills, Listening Skills, Meeting Facilitation
Specialization
Candidates must hold a minimum of a BAC+5 degree in civil engineering and have at least 5 years of experience in a similar role. Strong knowledge in geotechnics and familiarity with hydraulics or river development is preferred.
Experience Required
Minimum 5 year(s)
EXECUTIVE CHEF 1- UCSB Greek House Chefs at GREEK HOUSE CHEFS INC
Goleta, California, United States - Full Time
Skills Needed
Problem Sensitivity, Arm Hand Steadiness, Information Ordering, Manual Dexterity, Speech Clarity, Coordination, Monitoring, Active Listening, Critical Thinking, Judgment And Decision Making, Instructing, Negotiation, Service Orientation, Social Perceptiveness, Knowledge Of Workplace Safety Procedures
Specialization
Candidates should have 2-3 years of experience as a Lead Sous or Executive Chef, and a culinary degree is preferred. Strong communication skills and the ability to manage kitchen staff and operations are essential.
Experience Required
Minimum 2 year(s)
Treatment Center Chef at Paradigm Treatment Centers
Malibu, California, United States - Full Time
Skills Needed
Menu Curation, Dietary Needs Management, Culinary Budgeting, Kitchen Maintenance, Sanitation Standards, Nutritional Knowledge, Cooking Skills, Mentoring
Specialization
Experience in menu curation and a passion for mental/behavioral health are desired qualities. Enjoyment of cooking and the ability to create tasty foods are also important.
Experience Required
Minimum 2 year(s)
Ice Cream Pastry Chef at Sundae Artisan Ice Cream
Edwards, Colorado, United States - Full Time
Skills Needed
Leadership, Time Management, Problem Solving, Teamwork, Baking, Pastry Experience, Food Safety, Organizational Skills, Coaching, Recruitment, Inventory Management, Recipe Development, Communication, Adaptability, Customer Service, Spanish Fluency
Specialization
Candidates must have 2+ years of baking and pastry experience and 2+ years of foodservice experience. Bilingual fluency in English and Spanish is highly preferred, along with a valid Food Safety Manager certificate.
Experience Required
Minimum 2 year(s)
Chef de projets (H/F) at ALTEN Consulting Services GmbH
Brest, Brittany, France - Full Time
Skills Needed
Project Management, Team Leadership, Reporting, Planning, Budgeting, Quality Assurance, Client Relations, Coaching, Technical Expertise, Continuous Improvement, Resource Allocation, Stakeholder Engagement, Problem Solving, Communication, Collaboration, Innovation
Specialization
Candidates should have a minimum of 5 years of experience, including direct management of teams of 5 to 10 people. A degree from an engineering school or equivalent is required, along with strong interpersonal skills and a service-oriented mindset.
Experience Required
Minimum 5 year(s)
CHEF DE PROJET SENIOR at Inetum
Rennes, Brittany, France - Full Time
Skills Needed
Project Management, Budget Management, Risk Management, Client Needs Assessment, Technical Solutions, It Infrastructure, Team Collaboration, Documentation, Client Communication, Agile Methodologies, V Model, Reporting, Architecture Validation, Autonomy, Anticipation, Rigor
Specialization
Candidates should have significant experience in technical project management and a strong understanding of IT infrastructure and ITIL. The role requires effective communication skills and the ability to translate client needs into technical solutions.
Experience Required
Minimum 5 year(s)
Executive Pastry Chef at Accor
Riyadh, Riyadh Region, Saudi Arabia - Full Time
Skills Needed
Pastry Techniques, Chocolate Work, Sugar Art, Baking, Menu Development, Team Management, Food Cost Control, Budgeting, Inventory Management, Food Safety, Creativity, Artistic Flair, Communication, Interpersonal Skills, Adaptability, Continuous Improvement
Specialization
Candidates should have 5-7 years of experience in high-end pastry kitchens and a culinary degree or equivalent training. Advanced skills in pastry techniques and strong leadership abilities are essential.
Experience Required
Minimum 5 year(s)
SOUS CHEF - FOOD HALL at Hard Rock International (USA), Inc.
Mettler, California, United States - Full Time
Skills Needed
Interpersonal Skills, Communication Skills, Organizational Skills, Confidentiality, Computer Systems Familiarity, Flexibility, Teamwork, Analytical Thinking
Specialization
Candidates should have a minimum of 8 years of progressive food preparation experience or a culinary arts degree with 4 years of experience, including at least 1 year in a supervisory role. Excellent communication skills and the ability to manage multiple tasks in a fast-paced environment are essential.
Experience Required
Minimum 10 year(s)
Sous-Chef Junior H/F at EphemeraGroup
Beaucouzé, Pays de la Loire, France -
Full Time

Start Date

Immediate

Expiry Date

12 Feb, 26

Salary

0.0

Posted On

14 Nov, 25

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Culinary Techniques, Team Management, Creativity, Hygiene Standards, Problem Solving, Communication, Leadership, Time Management

Industry

Restaurants

Description
As-tu déjà rêvé de t'évader dans une forêt enchantée chaque fois que tu vas travailler ? 🍄 ENFILE TES CHAUSSURES DE MARCHE ET PARS EN PROMENADE POUR TON JOB DE RÊVE 🍄 Dès tes premiers pas chez Wonderwoods, tu seras ébloui(e) par la magie de notre concept. Imagine traverser une clairière baignée de lumière grâce à des vidéo-projections spectaculaires, entendre le bruissement des feuilles et le chant des oiseaux grâce à une sonorisation immersive, te perdre dans des décors dignes des plus beaux contes de fées… Et savourer une cuisine enchanteresse, en parfaite harmonie avec la thématique de la forêt, préparée avec des produits frais et de saison. Tout ça à un prix accessible ! Et bien, figure-toi que devenir gardien de la forêt de Wonderwoods, c’est possible ! On ne va pas tout te dévoiler maintenant, mais si tu as envie de faire partie d’une équipe dynamique qui aime surprendre, émerveiller et créer des souvenirs uniques, cette aventure est faite pour toi. Alors, prêt(e) à partir en voyage avec nous ? N’hésite pas plus longtemps et postule chez Wonderwoods by Ephemera : notre concept unique et insolite saura te conquérir et oublier que tu es bel et bien au cœur de Val d'Europe. TU CONNAIS EPHEMERA ? D’un projet étudiant au premier groupe de restaurants immersifs au MONDE L’aventure débute en 2020 lorsque trois étudiants de l’Institut Lyfe (ex Institut Paul Bocuse) décident de créer un nouveau concept de restaurants immersifs afin de repousser les limites de la restauration traditionnelle, en offrant bien plus qu’un repas, mais une expérience multisensorielle. Partis de zéro avec un simple projet étudiant conçu pour être éphémère, ils ont d’abord su convaincre des sponsors puis des investisseurs pour transformer leur idée en réalité. Ainsi est né Ephemera, le premier groupe de restauration immersive accessible au monde, comptant déjà trois restaurants au cœur de Paris depuis 2022, un restaurant à Angers depuis le mois février 2025, un restaurant à Lille depuis Mai 2025 et enfin un restaurant à Val d'Europe depuis Juin 2025. Prêt à découvrir nos immersions? Under The Sea : Plongez dans les fonds marins pour une exploration magique Stellar : Devenez astronaute et partez en mission dans l’espace Jungle Palace : Partez en expédition en pleine jungle WonderWoods : Découvrez la magie d’une forêt enchantée et partez à l’aventure au cœur de la nature Magmatic : Plongez au cœur d'un volcan où la terre vit, respire… et parfois gronde L’ambition : révolutionner la restauration à l’échelle internationale Nous avons pour objectif d’ouvrir de nouveaux restaurants, chacun avec des thématiques encore plus surprenantes et inédites, à l’échelle internationale. Forts de notre succès, nous avons l'opportunité d’accélérer notre développement avec déjà 5 projets d’ouvertures en France prévus pour 2025. L'aventure ne fait que commencer, et nous avons bien l'intention de repousser les limites de l'expérience culinaire. Missions principales Le Sous-Chef junior assiste le Chef de Cuisine dans la gestion quotidienne de la cuisine, en prenant en charge la préparation, l’organisation et le bon déroulement des services. Il/elle supervise et forme les équipes en cuisine, veille à la qualité des plats, au respect des normes d'hygiène et de sécurité, et contribue à maintenir un environnement de travail cohérent et harmonieux. Responsabilité de la qualité de service : Assurer la qualité constante des plats servis, en veillant à leur présentation, leur température et leur conformité aux fiches techniques. Superviser les cuisiniers et autres membres de l’équipe pendant le service, afin de garantir une régularité et une efficacité dans la préparation des plats. Prendre en charge la gestion du pass, contrôler la sortie des plats et intervenir pour corriger toute anomalie ou déviation des normes de qualité. Résoudre les problèmes éventuels pendant le service (réclamations clients, erreurs de commande, etc.). Participer à l’amélioration continue des process et faire remonter les axes d’amélioration à la hiérarchie. Garantir le bon déroulement des opérations : Assurer que les normes d'hygiène et de sécurité alimentaire sont rigoureusement respectées en cuisine. Participer activement à la gestion des stocks et au contrôle des approvisionnements en collaboration avec le Chef de Cuisine. Contrôler et veiller à l'entretien du matériel de cuisine. Aider à la mise en place et à l’organisation des cuisines pour chaque service. Veiller à la bonne application des différents processus en cuisine. Management et développement des équipes : Former et encadrer les membres de l’équipe en cuisine, de l'aide-cuisinier au commis, en favorisant leur développement et leur montée en compétences. Participer à la gestion des plannings des équipes en fonction des besoins et des volumes de service. Contribuer activement au recrutement et à l’intégration des nouvelles recrues en cuisine. Être un moteur de la cohésion d’équipe, en favorisant une ambiance de travail positive, collaborative et respectueuse. Gérer et résoudre les conflits internes avec professionnalisme et diplomatie. Gestion de la production culinaire : Prendre en charge certaines sections de la cuisine (ex. : garde-manger, cuisson, pâtisserie), en fonction des besoins et de la répartition des tâches. Participer à l’élaboration de nouvelles recettes, en accord avec le Chef de Cuisine. Être capable de remplacer le Chef de Cuisine en son absence, en supervisant le service et en assurant la gestion de l’équipe et des opérations. Profil recherché Compétences techniques : Excellente maîtrise des techniques culinaires, ainsi qu’une bonne connaissance des tendances gastronomiques. Capacité à gérer les coûts, les approvisionnements et à optimiser les ressources. Connaissances pratiques des normes d'hygiène et de sécurité alimentaire. Compétence dans l’utilisation des outils informatiques (gestion des stocks, plannings, etc.). Maîtrise des différentes étapes de production, de la mise en place à la fin du service. Qualités personnelles : Leadership : Capacité à diriger, motiver et fédérer une équipe. Créativité : Passion pour la gastronomie, goût pour l’innovation culinaire. Rigueur : Organisation et gestion des priorités, respect des délais et des standards. Communication : Sens de l’écoute et de l'échange avec l’équipe, la direction et les autres services (salle, approvisionnement…). Réactivité : Savoir gérer le stress et résoudre rapidement les problèmes pendant les services. Expérience et formation : Diplôme en arts culinaires (CAP, BEP, Bac Pro, BTS Hôtellerie-Restauration ou équivalent). Expérience de 3 à 5 ans minimum en tant que Sous-Chef ou dans un poste de responsabilité en cuisine. Une expérience significative en cuisine traditionnelle ou gastronomique serait un plus. Pourquoi rejoindre EPHEMERA? 💰Des incentives inédites : Prime de Cooptation, Prime d'apporteur d'affaires 🧬De vraies perspectives d'évolution : chez nous, les évolutions se font en interne ! Tu auras accès à un parcours personnalisé pour grandir avec nous grâce à notre process potentiel ! 🚌 Envie de changer d'air ? Il te sera possible d'évoluer dans l'ensemble des territoires où Ephemera est implanté. Aujourd'hui à Lille et Paris, et demain? ... 😉 🩺 Notre équipage prendra soin de ta santé ! Pour ce faire, tu auras accès à la mutuelle Alan, avec une clinique constituée de médecins, aux petits soins pour répondre à tes petits pépins du quotidien à travers l'application Alan. 💶 Tu pourras profiter de l’acompte sur salaire qui te permet d'accéder à une partie de ton revenu déjà gagné à tout moment, simplifiant ta gestion financière. Ceci avec notre partenaire Rosaly. 🍱 Tu savoureras de délicieux repas faits maison en bonne compagnie avec les équipes sur place avant les services ⛹️‍♀️ Tu bénéficieras d'un accès facilité pour te rendre à tes activités sportives et bien-être préférées grâce à notre partenaire Gymlib. 🍽️ Tu bénéficieras d'une réduction de -20% sur l'ensemble de nos restaurants immersifs (idéal pour tes dates, ta moitié, tes amis ou ta famille !) Si tu as l’âme créative, l’envie de casser les codes et de faire partie d’une équipe dynamique et ambitieuse, alors EPHEMERA t'attend. Viens écrire l’histoire avec nous.
Responsibilities
The Junior Sous-Chef assists the Head Chef in daily kitchen management, overseeing preparation and service. They ensure quality control, hygiene standards, and team training.
Sous-Chef Junior H/F at EphemeraGroup
Beaucouzé, Pays de la Loire, France - Full Time
Skills Needed
Culinary Techniques, Team Management, Creativity, Hygiene Standards, Problem Solving, Communication, Leadership, Time Management
Specialization
Candidates should have a culinary diploma and 3 to 5 years of experience in a similar role. Strong leadership and culinary skills are essential.
Experience Required
Minimum 2 year(s)
Chef Electricien F/H at Spie batignolles
La Bâthie, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Team Coordination, Budget Management, Safety Awareness, Electrical Deployment, Problem Solving, Communication, Relationship Building, Project Management
Specialization
Candidates should have a passion for their work and at least 3 years of experience in a similar role in the Rhône-Alpes region. Strong leadership skills and a commitment to safety and environmental issues are essential.
Experience Required
Minimum 2 year(s)
Chef de caisse F/H/X at BUT
Albertville, Auvergne-Rhone-Alpes, France - Full Time
Skills Needed
Diplomacy, Management, Rigor, Customer Service
Specialization
You should have prior experience in this role, demonstrating skills in diplomacy, management, and customer service. A strong sense of service and rigor are essential for success.
Experience Required
Minimum 2 year(s)
Chef de Rang (m/w/d) at b'mine hotels GmbH
Frankfurt, Hesse, Germany - Full Time
Skills Needed
Customer Service, Communication, Teamwork, Problem Solving, Hospitality, Cash Handling, Mise En Place, Presentation Skills, Flexibility, Creativity, German Language Skills
Specialization
Candidates should have completed training in hospitality or restaurant management and possess experience in a similar role. Strong communication skills and a hands-on mentality are essential.
Experience Required
Minimum 2 year(s)
Chef with Experience at BaxterStorey
Dublin, Leinster, Ireland - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Menu Development, Cleaning And Maintenance, Cooking Techniques, Food Safety, Sanitation Practices, Attention To Detail, Organisational Skills, Communication, Teamwork
Specialization
Proven experience in a Chef de Partie role with knowledge of various cooking techniques and food safety practices is required. Strong communication and teamwork abilities are essential for success in this fast-paced environment.
Experience Required
Minimum 2 year(s)
Chef de caisse F/H/X at BUT
Albertville, Auvergne-Rhone-Alpes, France - Full Time
Skills Needed
Diplomacy, Management, Rigor, Customer Service
Specialization
Previous experience in a similar role is required, along with strong skills in diplomacy, management, rigor, and customer service. The position emphasizes the importance of customer satisfaction.
Experience Required
Minimum 2 year(s)
Interim IT-gruppchef at Sway Sourcing
Stockholm, , Sweden - Full Time
Skills Needed
Leadership, It Strategy, Budget Management, Team Development, Agile Environment, Communication, It Procurement, Vendor Management, Change Management, Collaboration, Pedagogical Skills, Operational Planning, Strategic Planning, Support, Grc
Specialization
You should have several years of experience in a managerial role with personnel responsibility and documented extensive experience in the IT industry. Experience in leading change in an agile environment and excellent communication skills in Swedish are also required.
Experience Required
Minimum 10 year(s)
Line Chef - Parttime at Accor
The Hague, South Holland, Netherlands - Full Time
Skills Needed
Team Player, Flexible, Calm Under Pressure, Enthusiastic, Positive, Haccp Knowledge, Cleanliness, Organization, Creativity, Collaboration
Specialization
The ideal candidate thrives in a fast-paced environment and is a true team player who is flexible and calm under pressure. Familiarity with HACCP and a passion for cooking are essential.
Chef de chantier H/F at EQUANS Services Inc
Saybagh, Xinjiang, China - Full Time
Skills Needed
Technical Knowledge, Project Management, Team Coordination, Communication, Autonomy, Adaptability, Client Management, Gmao Tools, Erp Systems, Safety Regulations, Document Management, Multidisciplinary Skills, Organizational Skills, Listening Skills, Excel Proficiency, Professional English
Specialization
Candidates should have a technical background with significant experience in shipyard management and possess multidisciplinary technical knowledge. Strong organizational skills, autonomy, and the ability to work in a team are essential, along with professional English proficiency.
Experience Required
Minimum 5 year(s)
Chef de Projet - F/H at Niji
Lyon, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Project Management, Agile, Scrum, Leadership, Communication, Budget Management, Resource Management, Client Interface, Adaptability, Rigorous, Reactivity, Synthesis
Specialization
Candidates should hold an engineering degree or equivalent and have at least 5 years of experience in innovative project contexts. They should be adaptable, rigorous, reactive, and possess strong communication and leadership skills.
Experience Required
Minimum 5 year(s)
Stage Chef / Cheffe de Projets Solaires at Technique Solaire
Bordeaux, Nouvelle-Aquitaine, France - Full Time
Skills Needed
Project Management, Process Improvement, Collaboration, Reporting, Solar Energy, Bail Management, Stakeholder Engagement, Continuous Improvement, Agricultural Projects, Equestrian Centers, Reliability, Learning, Adaptability, Organization, Communication
Specialization
You should be a student in a major engineering school seeking a 6-month internship starting ideally in September or by the end of the year. The ideal candidate is rigorous, reliable, enjoys challenges, and is eager to learn and progress.
Chef / Cheffe de Projets MOE Génie Civil at Artelia
Bordeaux, Nouvelle-Aquitaine, France - Full Time
Skills Needed
Civil Engineering, Geotechnics, Hydraulics, Project Management, Client Relations, Team Coordination, Technical Analysis, Contract Management, Financial Management, Public Procurement Code, Software Proficiency, Communication Skills, Analytical Skills, Synthesis Skills, Listening Skills, Meeting Facilitation
Specialization
Candidates must hold a minimum of a BAC+5 degree in civil engineering and have at least 5 years of experience in a similar role. Strong knowledge in geotechnics is required, and familiarity with hydraulics or river development is a plus.
Experience Required
Minimum 5 year(s)
Chef / Cheffe de Projets MOE Génie Civil at Artelia
Bordeaux, Nouvelle-Aquitaine, France - Full Time
Skills Needed
Civil Engineering, Geotechnics, Hydraulics, Project Management, Client Relations, Team Coordination, Technical Analysis, Contract Management, Financial Management, Public Procurement Code, Software Proficiency, Communication Skills, Analytical Skills, Synthesis Skills, Listening Skills, Meeting Facilitation
Specialization
Candidates must hold a minimum of a BAC+5 degree in civil engineering and have at least 5 years of experience in a similar role. Strong knowledge in geotechnics and familiarity with hydraulics or river development is preferred.
Experience Required
Minimum 5 year(s)
EXECUTIVE CHEF 1- UCSB Greek House Chefs at GREEK HOUSE CHEFS INC
Goleta, California, United States - Full Time
Skills Needed
Problem Sensitivity, Arm Hand Steadiness, Information Ordering, Manual Dexterity, Speech Clarity, Coordination, Monitoring, Active Listening, Critical Thinking, Judgment And Decision Making, Instructing, Negotiation, Service Orientation, Social Perceptiveness, Knowledge Of Workplace Safety Procedures
Specialization
Candidates should have 2-3 years of experience as a Lead Sous or Executive Chef, and a culinary degree is preferred. Strong communication skills and the ability to manage kitchen staff and operations are essential.
Experience Required
Minimum 2 year(s)
Treatment Center Chef at Paradigm Treatment Centers
Malibu, California, United States - Full Time
Skills Needed
Menu Curation, Dietary Needs Management, Culinary Budgeting, Kitchen Maintenance, Sanitation Standards, Nutritional Knowledge, Cooking Skills, Mentoring
Specialization
Experience in menu curation and a passion for mental/behavioral health are desired qualities. Enjoyment of cooking and the ability to create tasty foods are also important.
Experience Required
Minimum 2 year(s)
Ice Cream Pastry Chef at Sundae Artisan Ice Cream
Edwards, Colorado, United States - Full Time
Skills Needed
Leadership, Time Management, Problem Solving, Teamwork, Baking, Pastry Experience, Food Safety, Organizational Skills, Coaching, Recruitment, Inventory Management, Recipe Development, Communication, Adaptability, Customer Service, Spanish Fluency
Specialization
Candidates must have 2+ years of baking and pastry experience and 2+ years of foodservice experience. Bilingual fluency in English and Spanish is highly preferred, along with a valid Food Safety Manager certificate.
Experience Required
Minimum 2 year(s)
Chef de projets (H/F) at ALTEN Consulting Services GmbH
Brest, Brittany, France - Full Time
Skills Needed
Project Management, Team Leadership, Reporting, Planning, Budgeting, Quality Assurance, Client Relations, Coaching, Technical Expertise, Continuous Improvement, Resource Allocation, Stakeholder Engagement, Problem Solving, Communication, Collaboration, Innovation
Specialization
Candidates should have a minimum of 5 years of experience, including direct management of teams of 5 to 10 people. A degree from an engineering school or equivalent is required, along with strong interpersonal skills and a service-oriented mindset.
Experience Required
Minimum 5 year(s)
CHEF DE PROJET SENIOR at Inetum
Rennes, Brittany, France - Full Time
Skills Needed
Project Management, Budget Management, Risk Management, Client Needs Assessment, Technical Solutions, It Infrastructure, Team Collaboration, Documentation, Client Communication, Agile Methodologies, V Model, Reporting, Architecture Validation, Autonomy, Anticipation, Rigor
Specialization
Candidates should have significant experience in technical project management and a strong understanding of IT infrastructure and ITIL. The role requires effective communication skills and the ability to translate client needs into technical solutions.
Experience Required
Minimum 5 year(s)
Executive Pastry Chef at Accor
Riyadh, Riyadh Region, Saudi Arabia - Full Time
Skills Needed
Pastry Techniques, Chocolate Work, Sugar Art, Baking, Menu Development, Team Management, Food Cost Control, Budgeting, Inventory Management, Food Safety, Creativity, Artistic Flair, Communication, Interpersonal Skills, Adaptability, Continuous Improvement
Specialization
Candidates should have 5-7 years of experience in high-end pastry kitchens and a culinary degree or equivalent training. Advanced skills in pastry techniques and strong leadership abilities are essential.
Experience Required
Minimum 5 year(s)
SOUS CHEF - FOOD HALL at Hard Rock International (USA), Inc.
Mettler, California, United States - Full Time
Skills Needed
Interpersonal Skills, Communication Skills, Organizational Skills, Confidentiality, Computer Systems Familiarity, Flexibility, Teamwork, Analytical Thinking
Specialization
Candidates should have a minimum of 8 years of progressive food preparation experience or a culinary arts degree with 4 years of experience, including at least 1 year in a supervisory role. Excellent communication skills and the ability to manage multiple tasks in a fast-paced environment are essential.
Experience Required
Minimum 10 year(s)