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Chef De Partie Jobs overseas

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Chef de Cuisine at Kimpton Hotels & Restaurants
New Orleans, Louisiana, United States - Full Time
Skills Needed
Menu Building, Recipe Design, Kitchen Leadership, Performance Appraisal, Employee Coaching, Service Education, Inventory Tracking, Order Placement, Equipment Maintenance, Health And Safety Compliance, Team Coordination, Priority Management, Product Knowledge, Knife Skills, Communication, Leadership
Specialization
Candidates need at least two years of experience in a similar high-volume, full-service restaurant role and must be able to coordinate teams under tight timelines. Preferred qualifications include a Culinary Arts or Hospitality Management degree and relevant certifications like Food Handler Certification.
Chef de Cuisine at Kimpton Hotels & Restaurants
Pacific Grove, California, United States - Full Time
Skills Needed
Menu Building, Recipe Design, Kitchen Leadership, Performance Appraisal, Coaching, Inventory Tracking, Order Placement, Equipment Maintenance, Health And Safety Compliance, Team Coordination, Priority Management, Communication, Culinary Arts, Financial Metrics, Knife Skills, Product Knowledge
Specialization
Candidates need at least two years of experience in a similar high-volume, full-service restaurant role, along with strong managerial and leadership skills. A degree in Culinary Arts or Hospitality Management is preferred, and relevant certifications like Food Handler Certification are necessary.
Experience Required
Minimum 2 year(s)
Commis Chef III at SpringHill Suites by Marriott Loveland Kana Hotel Group
Weligama, Southern Province, Sri Lanka - Full Time
Skills Needed
Food Preparation, Cooking, Ingredient Portioning, Food Quality Monitoring, Kitchen Sanitation, Recipe Adherence, Team Collaboration, Safety Compliance, Professional Communication, Time Management, Equipment Operation, Cold Food Preparation, Food Presentation, Problem Solving, Attention To Detail, Physical Stamina
Specialization
Candidates should have at least 1 year of related work experience and a high school diploma or G.E.D. equivalent is preferred. No supervisory experience or specific licenses are required.
Restaurant Chef at Fairfield Inn Suites by Marriott Harrisburg International Airport
Santiago de los Caballeros, Santiago, Dominican Republic - Full Time
Skills Needed
Culinary Skills, Menu Development, Food Safety, Team Leadership, Budget Management, Customer Service, Sanitation Standards, Food Preparation, Staff Training, Problem Solving, Communication, Interpersonal Skills, Quality Control, Time Management, Creativity, Operational Management
Specialization
Candidates must have either a high school diploma with 4 years of culinary experience or a 2-year degree in a related field with 2 years of experience. Strong leadership, culinary skills, and knowledge of food safety standards are essential.
Experience Required
Minimum 2 year(s)
Production Chef at BaxterStorey
Chester, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Food Safety Standards, Station Management, Quality Control, Team Collaboration, Menu Development, Cleaning, Maintenance, Cooking Techniques, Sanitation Practices, Attention To Detail, Organisational Skills, Communication, Teamwork
Specialization
Candidates must possess proven experience in a Commis Chef or similar role, demonstrating knowledge of various cooking techniques and cuisines, alongside a strong grasp of food safety and sanitation practices. Essential attributes include the ability to work under pressure, excellent attention to detail, and strong teamwork and communication skills.
Chef de Cuisine at Accor
Baie Sainte Anne, Baie Ste. Anne, Seychelles - Full Time
Skills Needed
Culinary Management, Food Safety, Haccp, Menu Planning, Staff Training, Cost Control, Inventory Management, Leadership, Team Building, Quality Assurance, Budgeting, Kitchen Operations, Food Presentation, Communication, Problem Solving
Specialization
Candidates must have at least 12 years of culinary experience, including 5 years in a 5-star international hotel environment. A professional culinary certificate or apprenticeship is required, along with strong leadership skills and fluency in English.
Experience Required
Minimum 10 year(s)
Pizza Chef 1500 at DOMINOS PIZZA FRANCHISE
Independence, Missouri, United States - Full Time
Skills Needed
Customer Service, Food Preparation, Inventory Management, Cash Handling, Communication, Time Management, Teamwork, Equipment Operation, Problem Solving, Attention To Detail
Specialization
Candidates must be at least 16 years of age and possess the ability to perform physical tasks such as lifting up to 50 pounds. Strong communication skills and the ability to work in a fast-paced environment are required.
Chef de Cuisine at Repkon
Salt Lake City, Utah, United States - Full Time
Skills Needed
Culinary Leadership, New Hire Development, Cleanliness Management, Allergy Management, Order Accuracy, Interviewing, Hiring, Performance Reviews, Safety Oversight, Quality Control, Recipe Accuracy, Financial Profitability, Event Supervision, Payroll Systems, Inventory Management, Purchasing
Specialization
Candidates must have a minimum of two years of experience as a Chef in full-service, moderate to high-volume restaurants, along with proficiency in computers, Excel, POS systems, and strong interpersonal skills. The role requires physical stamina, organizational skills, and the ability to work a flexible schedule including nights, weekends, and holidays.
Experience Required
Minimum 2 year(s)
EN - Sushi Chef at Hana Group
Portsmouth, England, United Kingdom - Full Time
Skills Needed
Enthusiastic, Energetic, Initiative, Flexibility, Can Do Attitude, Customer Service, Teamwork, High Standards Maintenance, Food Production, Sustainability, Food Safety, Health And Safety Regulations, Brand Standards Compliance, Multitasking, Organization, Cleanliness
Specialization
Candidates must be enthusiastic, energetic, flexible, and customer-focused, demonstrating pride in their work and a commitment to continuous improvement. Essential requirements include a good understanding of Food Safety & Health and Safety regulations, reliable transportation for early morning shifts starting as early as 6 am, and the ability to work independently or as part of a team.
1535 Pizza Chef at DOMINOS PIZZA FRANCHISE
Blue Springs, Missouri, United States - Full Time
Skills Needed
Pizza Preparation, Dough Shaping, Kitchen Equipment Operation, Oven Temperature Monitoring, Food Safety, Ingredient Management, Culinary Skills, Time Management, Attention To Detail, Team Collaboration
Specialization
The ideal candidate should be passionate about culinary arts and capable of working in a fast-paced, customer-focused environment. They must demonstrate precision in food preparation and the ability to work collaboratively within a team.
1684 Pizza Chef at DOMINOS PIZZA FRANCHISE
Lee's Summit, Missouri, United States - Full Time
Skills Needed
Pizza Preparation, Dough Preparation, Fermentation Techniques, Food Safety, Kitchen Equipment Maintenance, Portion Control, Inventory Management, Multitasking, Time Management, Team Collaboration
Specialization
The role requires proficiency in pizza dough preparation, fermentation techniques, and the ability to operate kitchen equipment safely. Candidates must be able to multitask in a fast-paced environment and adhere to all food safety regulations.
Chef de cuisine at Sige Relais Chateaux
Honfleur, Normandy, France - Full Time
Skills Needed
Menu Development, Product Valorization, Team Management, Training, Quality Assurance, Cost Control, Inventory Management, Haccp Compliance, Collaboration, Leadership, Creativity, Rigor, High End Service, Bistronomic Cuisine, Gastronomic Cuisine
Specialization
Candidates must have proven experience as a Chef de Cuisine or an experienced Sous-Chef in a bistronomic or gastronomic establishment, demonstrating a sensitivity for local products and seasonal cooking. Essential qualities include natural leadership, team cohesion ability, creativity, rigor in execution, and a strong sense of high-end service.
Experience Required
Minimum 5 year(s)
EN - Sushi Chef at Hana Group
City of Edinburgh, Scotland, United Kingdom - Full Time
Skills Needed
Enthusiastic, Energetic, Initiative, Flexibility, Can Do Attitude, Customer Service, Teamwork, High Standards, Food Quality, Sustainability, Food Safety, Health And Safety Regulations, Brand Standards, Multitasking, Organization, Cleanliness
Specialization
Candidates must be enthusiastic, energetic, flexible, and customer-focused, capable of working well independently or in a team while maintaining high standards. Essential requirements include pride in work, continuous learning, a good understanding of Food Safety & Health and Safety regulations, and reliable transportation for early morning shifts starting as early as 6 am.
1627 Pizza Chef at DOMINOS PIZZA FRANCHISE
Independence, Missouri, United States - Full Time
Skills Needed
Customer Service, Food Preparation, Inventory Management, Cash Handling, Equipment Operation, Communication, Time Management, Computer Literacy, Attention To Detail, Teamwork, Problem Solving, Cleaning, Stocking, Math Skills
Specialization
Candidates must be at least 16 years of age and possess the ability to perform physical tasks such as lifting up to 50 pounds. Strong communication skills and the ability to work in a fast-paced environment are required.
1684 Pizza Chef at DOMINOS PIZZA FRANCHISE
Lee's Summit, Missouri, United States - Full Time
Skills Needed
Pizza Preparation, Dough Preparation, Fermentation Techniques, Oven Operation, Food Safety, Sanitation, Inventory Management, Portion Control, Multitasking, Team Collaboration, Time Management, Attention To Detail
Specialization
The role requires proficiency in pizza preparation techniques and the ability to operate kitchen equipment safely. Candidates must be able to work in a fast-paced environment and adhere to food safety regulations.
1680 Pizza Chef at DOMINOS PIZZA FRANCHISE
Independence, Missouri, United States - Full Time
Skills Needed
Customer Service, Food Preparation, Inventory Management, Cash Handling, Communication, Time Management, Equipment Operation, Basic Mathematics, Computer Literacy, Attention To Detail
Specialization
Candidates must be at least 16 years of age and possess strong communication and basic math skills. The role requires the ability to perform physical tasks such as lifting up to 50 pounds and standing for extended periods.
1695 Pizza Chef at DOMINOS PIZZA FRANCHISE
Raytown, Missouri, United States - Full Time
Skills Needed
Pizza Preparation, Customer Service, Food Safety
Specialization
The role requires basic food preparation skills and a commitment to customer service. Candidates should be able to work in a retail store environment.
Chef de Cuisine at Kiawah River Investment LLC
, South Carolina, United States - Full Time
Skills Needed
Culinary Operations, Menu Development, Kitchen Management, Budgeting, Cost Control, Staff Training, Food Safety, Inventory Management, Event Management, Leadership, Communication, Vendor Relations, Pos Systems, Menu Planning, Quality Control
Specialization
Candidates should have proven experience in a leadership role, preferably within high-end dining or private clubs. A culinary degree or equivalent certification is preferred, along with strong financial acumen and expertise in food safety regulations.
Experience Required
Minimum 5 year(s)
Chef Gérant F/H at GROUPE RESTALLIANCE
Gleizé, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Team Management, Culinary Techniques, Haccp Standards, Budget Management, Inventory Management, Staff Recruitment, Food Safety, Client Communication, Computer Literacy
Specialization
Candidates must have formal training in catering and proven experience in a similar management role. Proficiency in culinary techniques, HACCP standards, and computer software is required.
Experience Required
Minimum 2 year(s)
Chef Gérant F/H at GROUPE RESTALLIANCE
Montfermeil, Ile-de-France, France - Full Time
Skills Needed
Team Management, Culinary Techniques, Haccp Standards, Budget Management, Inventory Management, Recruitment, Staff Scheduling, Food Safety, Client Communication, Computer Literacy
Specialization
Candidates must have formal training in catering and proven experience in a similar role. Proficiency in culinary techniques, HACCP standards, and computer software is required.
Experience Required
Minimum 2 year(s)
Chef de Cuisine at Kimpton Hotels & Restaurants
New Orleans, Louisiana, United States -
Full Time

Start Date

Immediate

Expiry Date

05 Jun, 26

Salary

0.0

Posted On

07 Mar, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Menu Building, Recipe Design, Kitchen Leadership, Performance Appraisal, Employee Coaching, Service Education, Inventory Tracking, Order Placement, Equipment Maintenance, Health And Safety Compliance, Team Coordination, Priority Management, Product Knowledge, Knife Skills, Communication, Leadership

Industry

Hospitality

Description
  WHY WE'RE HERE We believe heartfelt, human connections make people's lives better. Especially the people who work here. Our founder, Bill Kimpton rebelled against impersonal, generic hospitality that makes people feel disconnected. He initiated a new boutique hotel standard and environment where people could connect, from the heart. That was the goal then, and it is still our purpose today. Your work here has meaning. You're here to improve the lives of coworkers, guests, owners, communities, and together we make that happen. It's what drives all that we do. Every day you can improve lives in your own, unique way and you can expect the same in return. It all starts with you. HOW WE'RE DIFFERENT Our San Francisco-born entrepreneurial spirit and zest for life kick started this culture in 1981, and it shines through to this day. It all flows from you. The lively, rebellious, genuine you - with your diverse background, talents, experiences, and plucky personality - is fully welcome, and celebrated here. Because we know that when people can be themselves at work, they shine. That's what we seek out and celebrate. It's people of all kinds who share a knack for creativity and self-leadership. People who don't need to be told what to do to get things done. People who have an innate passion for making others' lives better. It adds up to a work environment that's a bit quirky, irreverent, exciting, uncommon, empowering, and downright exceptional. Guests feel it; you'll feel it too. WHAT YOU'LL DO You'll run both the commercial and private kitchens by leading all aspects of the daily operations and support the Executive Chef. In this position you'll use your managerial, communication, and leadership skills. SOME OF YOUR RESPONSIBILITIES INCLUDE: * Build menus, design corresponding recipes, coordinate the preparation of those recipes. * Lead all kitchen employees. * Plan, assign, and direct work; appraise performance; reward and coach employees; address complaints and problem solve. * Participate in service education through line-ups, menu meetings, and new staff training programs. * Track the kitchen's inventory, place orders, monitor equipment maintenance and condition, and ensure that the kitchen operates alongside state and federal health and safety codes. * We all wear multiple hats here at Kimpton. You may have to take on responsibilities outside of this job post at times, as we all do. WHAT YOU BRING * 2 years of previous experience in similar or supportive role in a high-volume, full-service restaurant. * 2 or 4-year degree in Culinary Arts or Hospitality Management is preferred. * Food Handler Certification, Alcohol Awareness Certification (if applicable). * Able to coordinate and manage a team while handling multiple priorities under tight timelines in a rapidly changing environment. * Able to learn, retain, and present product, menu, and allergy information to guests and staff. * Knowledge or ability to quickly learn financial and business metrics and their effect on the restaurant operation. * Advanced and adaptable knowledge of culinary arts, oenology, pastry, banquet, in-room dining, as well as management skills is preferred. * Knowledge of Microsoft Windows operating system, Microsoft Office Suite, restaurant POS system, inventory management and/or procurement software experience, payroll and timekeeping software, business and accounting software may be required. * Flexible schedule, able to work evenings, weekends, and holidays when needed. * Excellent knife skills and product knowledge. * Passion for the hospitality industry and a desire to build a healthy and collaborative team.   Differences make a difference. We are committed to creating a culture that reflects the diversity of our hotel and restaurant guests. With that goal in mind, we encourage each of our employees to understand, accept, and celebrate differences among people. That includes different personalities, lifestyles, work styles, education, and experience. We also welcome and embrace people of all races, ethnicities, ages, religions, physical abilities, sexual orientation, gender identities and genders. For our complete EEO policy click here [https://ihg.scene7.com/is/content/ihg/IHG_DAM/kimpton-hotels/2018-brand-pages/amer/pdfs/eeo-policy-kimpton.pdf].   Be Yourself. Lead Yourself. Make it Count.
Responsibilities
The Chef de Cuisine will manage all aspects of daily operations for both commercial and private kitchens, supporting the Executive Chef. Key duties include building menus, designing recipes, leading kitchen staff, and ensuring compliance with health and safety codes.
Chef de Cuisine at Kimpton Hotels & Restaurants
New Orleans, Louisiana, United States - Full Time
Skills Needed
Menu Building, Recipe Design, Kitchen Leadership, Performance Appraisal, Employee Coaching, Service Education, Inventory Tracking, Order Placement, Equipment Maintenance, Health And Safety Compliance, Team Coordination, Priority Management, Product Knowledge, Knife Skills, Communication, Leadership
Specialization
Candidates need at least two years of experience in a similar high-volume, full-service restaurant role and must be able to coordinate teams under tight timelines. Preferred qualifications include a Culinary Arts or Hospitality Management degree and relevant certifications like Food Handler Certification.
Chef de Cuisine at Kimpton Hotels & Restaurants
Pacific Grove, California, United States - Full Time
Skills Needed
Menu Building, Recipe Design, Kitchen Leadership, Performance Appraisal, Coaching, Inventory Tracking, Order Placement, Equipment Maintenance, Health And Safety Compliance, Team Coordination, Priority Management, Communication, Culinary Arts, Financial Metrics, Knife Skills, Product Knowledge
Specialization
Candidates need at least two years of experience in a similar high-volume, full-service restaurant role, along with strong managerial and leadership skills. A degree in Culinary Arts or Hospitality Management is preferred, and relevant certifications like Food Handler Certification are necessary.
Experience Required
Minimum 2 year(s)
Commis Chef III at SpringHill Suites by Marriott Loveland Kana Hotel Group
Weligama, Southern Province, Sri Lanka - Full Time
Skills Needed
Food Preparation, Cooking, Ingredient Portioning, Food Quality Monitoring, Kitchen Sanitation, Recipe Adherence, Team Collaboration, Safety Compliance, Professional Communication, Time Management, Equipment Operation, Cold Food Preparation, Food Presentation, Problem Solving, Attention To Detail, Physical Stamina
Specialization
Candidates should have at least 1 year of related work experience and a high school diploma or G.E.D. equivalent is preferred. No supervisory experience or specific licenses are required.
Restaurant Chef at Fairfield Inn Suites by Marriott Harrisburg International Airport
Santiago de los Caballeros, Santiago, Dominican Republic - Full Time
Skills Needed
Culinary Skills, Menu Development, Food Safety, Team Leadership, Budget Management, Customer Service, Sanitation Standards, Food Preparation, Staff Training, Problem Solving, Communication, Interpersonal Skills, Quality Control, Time Management, Creativity, Operational Management
Specialization
Candidates must have either a high school diploma with 4 years of culinary experience or a 2-year degree in a related field with 2 years of experience. Strong leadership, culinary skills, and knowledge of food safety standards are essential.
Experience Required
Minimum 2 year(s)
Production Chef at BaxterStorey
Chester, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Food Safety Standards, Station Management, Quality Control, Team Collaboration, Menu Development, Cleaning, Maintenance, Cooking Techniques, Sanitation Practices, Attention To Detail, Organisational Skills, Communication, Teamwork
Specialization
Candidates must possess proven experience in a Commis Chef or similar role, demonstrating knowledge of various cooking techniques and cuisines, alongside a strong grasp of food safety and sanitation practices. Essential attributes include the ability to work under pressure, excellent attention to detail, and strong teamwork and communication skills.
Chef de Cuisine at Accor
Baie Sainte Anne, Baie Ste. Anne, Seychelles - Full Time
Skills Needed
Culinary Management, Food Safety, Haccp, Menu Planning, Staff Training, Cost Control, Inventory Management, Leadership, Team Building, Quality Assurance, Budgeting, Kitchen Operations, Food Presentation, Communication, Problem Solving
Specialization
Candidates must have at least 12 years of culinary experience, including 5 years in a 5-star international hotel environment. A professional culinary certificate or apprenticeship is required, along with strong leadership skills and fluency in English.
Experience Required
Minimum 10 year(s)
Pizza Chef 1500 at DOMINOS PIZZA FRANCHISE
Independence, Missouri, United States - Full Time
Skills Needed
Customer Service, Food Preparation, Inventory Management, Cash Handling, Communication, Time Management, Teamwork, Equipment Operation, Problem Solving, Attention To Detail
Specialization
Candidates must be at least 16 years of age and possess the ability to perform physical tasks such as lifting up to 50 pounds. Strong communication skills and the ability to work in a fast-paced environment are required.
Chef de Cuisine at Repkon
Salt Lake City, Utah, United States - Full Time
Skills Needed
Culinary Leadership, New Hire Development, Cleanliness Management, Allergy Management, Order Accuracy, Interviewing, Hiring, Performance Reviews, Safety Oversight, Quality Control, Recipe Accuracy, Financial Profitability, Event Supervision, Payroll Systems, Inventory Management, Purchasing
Specialization
Candidates must have a minimum of two years of experience as a Chef in full-service, moderate to high-volume restaurants, along with proficiency in computers, Excel, POS systems, and strong interpersonal skills. The role requires physical stamina, organizational skills, and the ability to work a flexible schedule including nights, weekends, and holidays.
Experience Required
Minimum 2 year(s)
EN - Sushi Chef at Hana Group
Portsmouth, England, United Kingdom - Full Time
Skills Needed
Enthusiastic, Energetic, Initiative, Flexibility, Can Do Attitude, Customer Service, Teamwork, High Standards Maintenance, Food Production, Sustainability, Food Safety, Health And Safety Regulations, Brand Standards Compliance, Multitasking, Organization, Cleanliness
Specialization
Candidates must be enthusiastic, energetic, flexible, and customer-focused, demonstrating pride in their work and a commitment to continuous improvement. Essential requirements include a good understanding of Food Safety & Health and Safety regulations, reliable transportation for early morning shifts starting as early as 6 am, and the ability to work independently or as part of a team.
1535 Pizza Chef at DOMINOS PIZZA FRANCHISE
Blue Springs, Missouri, United States - Full Time
Skills Needed
Pizza Preparation, Dough Shaping, Kitchen Equipment Operation, Oven Temperature Monitoring, Food Safety, Ingredient Management, Culinary Skills, Time Management, Attention To Detail, Team Collaboration
Specialization
The ideal candidate should be passionate about culinary arts and capable of working in a fast-paced, customer-focused environment. They must demonstrate precision in food preparation and the ability to work collaboratively within a team.
1684 Pizza Chef at DOMINOS PIZZA FRANCHISE
Lee's Summit, Missouri, United States - Full Time
Skills Needed
Pizza Preparation, Dough Preparation, Fermentation Techniques, Food Safety, Kitchen Equipment Maintenance, Portion Control, Inventory Management, Multitasking, Time Management, Team Collaboration
Specialization
The role requires proficiency in pizza dough preparation, fermentation techniques, and the ability to operate kitchen equipment safely. Candidates must be able to multitask in a fast-paced environment and adhere to all food safety regulations.
Chef de cuisine at Sige Relais Chateaux
Honfleur, Normandy, France - Full Time
Skills Needed
Menu Development, Product Valorization, Team Management, Training, Quality Assurance, Cost Control, Inventory Management, Haccp Compliance, Collaboration, Leadership, Creativity, Rigor, High End Service, Bistronomic Cuisine, Gastronomic Cuisine
Specialization
Candidates must have proven experience as a Chef de Cuisine or an experienced Sous-Chef in a bistronomic or gastronomic establishment, demonstrating a sensitivity for local products and seasonal cooking. Essential qualities include natural leadership, team cohesion ability, creativity, rigor in execution, and a strong sense of high-end service.
Experience Required
Minimum 5 year(s)
EN - Sushi Chef at Hana Group
City of Edinburgh, Scotland, United Kingdom - Full Time
Skills Needed
Enthusiastic, Energetic, Initiative, Flexibility, Can Do Attitude, Customer Service, Teamwork, High Standards, Food Quality, Sustainability, Food Safety, Health And Safety Regulations, Brand Standards, Multitasking, Organization, Cleanliness
Specialization
Candidates must be enthusiastic, energetic, flexible, and customer-focused, capable of working well independently or in a team while maintaining high standards. Essential requirements include pride in work, continuous learning, a good understanding of Food Safety & Health and Safety regulations, and reliable transportation for early morning shifts starting as early as 6 am.
1627 Pizza Chef at DOMINOS PIZZA FRANCHISE
Independence, Missouri, United States - Full Time
Skills Needed
Customer Service, Food Preparation, Inventory Management, Cash Handling, Equipment Operation, Communication, Time Management, Computer Literacy, Attention To Detail, Teamwork, Problem Solving, Cleaning, Stocking, Math Skills
Specialization
Candidates must be at least 16 years of age and possess the ability to perform physical tasks such as lifting up to 50 pounds. Strong communication skills and the ability to work in a fast-paced environment are required.
1684 Pizza Chef at DOMINOS PIZZA FRANCHISE
Lee's Summit, Missouri, United States - Full Time
Skills Needed
Pizza Preparation, Dough Preparation, Fermentation Techniques, Oven Operation, Food Safety, Sanitation, Inventory Management, Portion Control, Multitasking, Team Collaboration, Time Management, Attention To Detail
Specialization
The role requires proficiency in pizza preparation techniques and the ability to operate kitchen equipment safely. Candidates must be able to work in a fast-paced environment and adhere to food safety regulations.
1680 Pizza Chef at DOMINOS PIZZA FRANCHISE
Independence, Missouri, United States - Full Time
Skills Needed
Customer Service, Food Preparation, Inventory Management, Cash Handling, Communication, Time Management, Equipment Operation, Basic Mathematics, Computer Literacy, Attention To Detail
Specialization
Candidates must be at least 16 years of age and possess strong communication and basic math skills. The role requires the ability to perform physical tasks such as lifting up to 50 pounds and standing for extended periods.
1695 Pizza Chef at DOMINOS PIZZA FRANCHISE
Raytown, Missouri, United States - Full Time
Skills Needed
Pizza Preparation, Customer Service, Food Safety
Specialization
The role requires basic food preparation skills and a commitment to customer service. Candidates should be able to work in a retail store environment.
Chef de Cuisine at Kiawah River Investment LLC
, South Carolina, United States - Full Time
Skills Needed
Culinary Operations, Menu Development, Kitchen Management, Budgeting, Cost Control, Staff Training, Food Safety, Inventory Management, Event Management, Leadership, Communication, Vendor Relations, Pos Systems, Menu Planning, Quality Control
Specialization
Candidates should have proven experience in a leadership role, preferably within high-end dining or private clubs. A culinary degree or equivalent certification is preferred, along with strong financial acumen and expertise in food safety regulations.
Experience Required
Minimum 5 year(s)
Chef Gérant F/H at GROUPE RESTALLIANCE
Gleizé, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Team Management, Culinary Techniques, Haccp Standards, Budget Management, Inventory Management, Staff Recruitment, Food Safety, Client Communication, Computer Literacy
Specialization
Candidates must have formal training in catering and proven experience in a similar management role. Proficiency in culinary techniques, HACCP standards, and computer software is required.
Experience Required
Minimum 2 year(s)
Chef Gérant F/H at GROUPE RESTALLIANCE
Montfermeil, Ile-de-France, France - Full Time
Skills Needed
Team Management, Culinary Techniques, Haccp Standards, Budget Management, Inventory Management, Recruitment, Staff Scheduling, Food Safety, Client Communication, Computer Literacy
Specialization
Candidates must have formal training in catering and proven experience in a similar role. Proficiency in culinary techniques, HACCP standards, and computer software is required.
Experience Required
Minimum 2 year(s)