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Chef De Partie Jobs overseas

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Hourly Sous Chef at Hearth Pizza Tavern
Atlanta, Georgia, United States - Full Time
Skills Needed
Kitchen Leadership, Team Development, Inventory Management, Food Cost Control, Food Safety, Sanitation Compliance, Menu Development, High Volume Cooking, Staff Coaching, Recipe Consistency, Multitasking, Organization
Specialization
Requires 2+ years of kitchen leadership experience in high-volume, scratch kitchen environments. Must have strong organizational skills and availability for weekends, nights, and holidays.
Experience Required
Minimum 2 year(s)
Sous Chef Indian at SINGAPORE MARRIOTT TANG PLAZA HOTEL
, karnataka, India - Full Time
Skills Needed
Culinary Operations, Food Preparation, Kitchen Management, Staff Supervision, Menu Development, Food Safety, Sanitation Standards, Budget Management, Quality Control, Team Leadership, Customer Service, Inventory Management, Staff Training, Performance Management, Communication Skills, Problem Solving
Specialization
Candidates must have a high school diploma or GED with 4 years of culinary experience, or a 2-year degree in a related field with 2 years of experience. Strong leadership, communication, and food safety knowledge are essential for this role.
Experience Required
Minimum 2 year(s)
Sous Chef-Junior at SINGAPORE MARRIOTT TANG PLAZA HOTEL
, kerala, India - Full Time
Skills Needed
Food Production, Purchasing, Kitchen Sanitation, Culinary Standards, Food Handling, Staff Supervision, Inventory Management, Loss Prevention, Guest Relations, Shift Supervision, Food Presentation, Budget Management, Training, Performance Appraisal
Specialization
Candidates need either a high school diploma or GED with four years of relevant culinary or food and beverage experience, or a 2-year degree in Culinary Arts or Hotel/Restaurant Management with two years of related experience. Key duties involve maintaining culinary standards, supervising daily shift operations, and providing exceptional customer service.
Experience Required
Minimum 2 year(s)
Junior Sous Chef at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Thrippunithura, kerala, India - Full Time
Skills Needed
Food Production, Purchasing, Kitchen Sanitation, Culinary Standards, Food Handling, Supervision, Staff Leadership, Inventory Management, Loss Prevention, Guest Relations, Menu Development, Food Presentation, Shift Operations, Staff Training, Budget Management, Quality Control
Specialization
Candidates must possess either a high school diploma or GED with four years of relevant culinary or food and beverage experience, or a 2-year degree in Culinary Arts or Hotel/Restaurant Management with two years of related experience. Key duties involve maintaining culinary standards, supervising daily shift operations, and providing exceptional customer service.
Experience Required
Minimum 2 year(s)
Junior Sous Chef at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Phuket City Municipality, , Thailand - Full Time
Skills Needed
Food Preparation, Cooking, Portion Control, Garnishing, Food Quality Monitoring, Recipe Adherence, Cold Food Preparation, Staff Assistance, Menu Communication, Hiring, Training, Scheduling, Employee Evaluation, Safety Procedures, Guest Service
Specialization
Candidates should possess a Technical, Trade, or Vocational School Degree and at least 3 years of related work experience, although no prior supervisory experience is required. The role demands physical stamina, including standing for extended periods and lifting up to 25 pounds, alongside adherence to all company and safety policies.
Experience Required
Minimum 2 year(s)
Junior Sous Chef at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Pune, maharashtra, India - Full Time
Skills Needed
Culinary Arts, Food Production, Kitchen Management, Staff Supervision, Food Sanitation, Inventory Management, Menu Development, Quality Control, Budget Management, Customer Service, Team Leadership, Training, Event Coordination, Loss Prevention, Food Presentation
Specialization
Candidates must have a high school diploma with 4 years of culinary experience, or a 2-year degree in Culinary Arts/Hospitality with 2 years of experience. The role requires strong leadership skills and the ability to perform all kitchen duties in a high-demand environment.
Experience Required
Minimum 2 year(s)
CHEF DE RANG H/F at Barrière
Royan, Nouvelle-Aquitaine, France - Full Time
Skills Needed
Customer Service, Wine Pairing, Food Knowledge, Table Setting, Tray Handling, Efficiency, Attention To Detail, Hospitality Standards
Specialization
The ideal candidate must be efficient, reactive, and possess a strong sense of detail and service. Proficiency in tray handling and a commitment to luxury hospitality standards are essential.
Experience Required
Minimum 2 year(s)
Chef de rang H/F at 2LCollection
Versailles, Ile-de-France, France - Full Time
Skills Needed
English Proficiency, Organization, Attention To Detail, Customer Service, Teamwork, Courtesy, Waste Reduction, Restaurant Service
Specialization
Candidates must possess strong organizational skills, a keen eye for detail, and the ability to communicate effectively in English. A commitment to ecological practices and food waste reduction is also required.
Experience Required
Minimum 2 year(s)
Chef de rang H/F at MDCV Provence
Flayosc, Provence-Alpes-Cote d'Azur, France - Full Time
Skills Needed
Customer Service, Table Service, Menu Knowledge, English Proficiency, Order Taking, Table Setting, Team Coordination, Attention To Detail, Hospitality Management
Specialization
Candidates should have a degree in Hotel and Restaurant Management or at least one year of significant experience in a similar establishment. Proficiency in English and a strong sense of rigor and versatility are required.
Experience Required
Minimum 2 year(s)
Pastry Sous Chef at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Rusutsu, Shiribeshi Subprefecture, Japan - Full Time
Skills Needed
Cooking, Baking, Culinary Arts, Team Leadership, Food Preparation, Quality Control, Kitchen Management, Customer Service, Wellness Focus
Specialization
Ideal candidates are passionate, active, proud of maintaining their health, optimistic, and adventurous, aligning with the Westin brand's focus on guest well-being. The company strives to be an equal opportunity employer, welcoming and providing opportunities for all individuals.
Experience Required
Minimum 2 year(s)
Junior Sous Chef at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Kuching, Sarawak, Malaysia - Full Time
Skills Needed
Supervision, Coordination, Food Presentation, Menu Specials, Stock Monitoring, Food Safety, Quality Control, Hiring, Training, Scheduling, Evaluation, Counseling, Disciplining, Motivating, Coaching, Safety Procedures
Specialization
Candidates should possess a Technical, Trade, or Vocational School Degree and have 4 to 6 years of related work experience, including at least 2 years in a supervisory capacity. The role requires adherence to all company safety and security policies, maintaining professional appearance, and addressing guest service needs.
Experience Required
Minimum 5 year(s)
Junior Sous Chef at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Budapest, Central Hungary, Hungary - Full Time
Skills Needed
Supervision, Food Presentation, Menu Planning, Food Safety, Kitchen Management, Staff Training, Scheduling, Inventory Management, Quality Control, Culinary Arts, Team Leadership, Communication, Conflict Resolution, Safety Compliance
Specialization
Candidates must have 4 to 6 years of related work experience, including at least 2 years in a supervisory role. A technical, trade, or vocational school degree is required for this position.
Experience Required
Minimum 5 year(s)
Chef Boucher H/F at Skiill
Metz, Grand Est, France - Full Time
Skills Needed
Department Management, Butchery Expertise, P&L Management, Stock Control, Team Leadership, Recruitment, Staff Training, Commercial Strategy, Supplier Management, Merchandising, Inventory Management, Fresh Product Knowledge
Specialization
Successful experience as a manager in a food environment, preferably in a supermarket butchery section. Requires strong commercial skills, rigor, autonomy, and a passion for fresh products.
Experience Required
Minimum 2 year(s)
Chef Boucher H/F at Skiill
Cergy, Ile-de-France, France - Full Time
Skills Needed
Department Management, Butchery Expertise, P&L Management, Inventory Control, Team Leadership, Staff Training, Commercial Strategy, Merchandising, Supply Chain Management, Fresh Product Management, Recruitment, Sales Analysis
Specialization
Proven experience as a manager in the food sector, ideally within a supermarket butchery department. Requires strong commercial skills, rigor, autonomy, and a passion for fresh products.
Experience Required
Minimum 2 year(s)
Executive Chef I at Brightview Senior Living, LLC
Crofton, Maryland, United States - Full Time
Skills Needed
Culinary Arts, Menu Design, Team Leadership, Staff Training, Food Safety, Haccp, Kitchen Management, Food Preparation, Inventory Management, Customer Service, Hospitality, Servsafe
Specialization
Requires 4+ years of supervisory experience in a high-volume, customer-oriented dining venue. Must possess and maintain a valid ServSafe certification.
Experience Required
Minimum 2 year(s)
Sous Chef / Cook at Fiddler's Bar and Grill
Carlisle, Pennsylvania, United States - Full Time
Skills Needed
Fine Dining, Line Cooking, Menu Development, Food Preparation, Kitchen Sanitation, Recipe Adherence, Multitasking, Time Management
Specialization
Applicants must have at least 2 years of fine dining experience and a positive attitude. A culinary background is preferred, along with the ability to follow strict recipes and adapt to various kitchen positions.
Experience Required
Minimum 2 year(s)
Experienced chef at Greene King
Scunthorpe, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Food Presentation, Kitchen Hygiene, Safety Regulations, Team Communication, Time Management, Working Under Pressure, Menu Knowledge
Specialization
Candidates should have a passion for food and the ability to thrive in a fast-paced, high-pressure kitchen environment. A willingness to learn new skills and a collaborative team spirit are essential.
Experience Required
Minimum 2 year(s)
Pastry Sous Chef at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Amman, Amman, Jordan - Full Time
Skills Needed
Kitchen Supervision, Food Presentation, Inventory Management, Food Safety, Staff Training, Scheduling, Employee Coaching, Quality Control, Menu Planning, Pastry Arts
Specialization
Requires 4 to 6 years of related work experience and at least 2 years of supervisory experience. A degree from a technical, trade, or vocational school is preferred.
Experience Required
Minimum 5 year(s)
Chef - full time at Greene King
Uxbridge, England, United Kingdom - Full Time
Skills Needed
Stocking, Cleaning, Hygiene Maintenance, Safety Regulation Adherence, Clear Communication, Positive Attitude, Challenge Orientation, Fast Paced Environment Adaptation, Willingness To Learn
Specialization
The ideal candidate must help the kitchen service run smoothly by ensuring it is well stocked and clean, while maintaining high hygiene and safety standards. They should bring a positive attitude, thrive in a fast-paced environment, and show a willingness to expand their kitchen skills.
Senior Sous Chef at BaxterStorey Ireland Ltd
London, England, United Kingdom - Full Time
Skills Needed
People Management, Communication Skills, Time Management, Organization, Record Keeping, Pressure Management, Stock Management, Waste Control, Staff Training, Menu Planning, Health And Safety Compliance, Supplier Liaison
Specialization
Requires a minimum of 3 years of experience in people management and the ability to work under pressure. Candidates must demonstrate strong organizational skills and a positive, cooperative attitude toward team collaboration.
Experience Required
Minimum 2 year(s)
Hourly Sous Chef at Hearth Pizza Tavern
Atlanta, Georgia, United States -
Full Time

Start Date

Immediate

Expiry Date

25 Aug, 26

Salary

20.0

Posted On

27 May, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Kitchen Leadership, Team Development, Inventory Management, Food Cost Control, Food Safety, Sanitation Compliance, Menu Development, High-Volume Cooking, Staff Coaching, Recipe Consistency, Multitasking, Organization

Industry

Restaurants

Description
Description Sous Chef (Hourly) Hearth Pizza Tavern 5992 Roswell Rd - Sandy Springs Starting at $20/hour based on experience Join the Team Behind Hearth Fired Happiness At Hearth Pizza Tavern, we do things differently. Scratch-made dough, house-made cheeses, fresh ingredients, oven-fired pizzas, and a fast-paced tavern atmosphere built around quality food and genuine hospitality. We’re looking for a hands-on, high-energy Sous Chef who thrives in a busy kitchen, leads by example, and takes pride in consistency, organization, and team development. If you’re passionate about food, love coaching others, and want to grow with a strong culinary team, we’d love to meet you. What You’ll Do As our Sous Chef, you’ll partner with the Chef to help lead day-to-day kitchen operations while maintaining the quality standards our guests expect. Key Responsibilities Lead daily kitchen operations and service execution in a high-volume environment Supervise, coach, and develop line cooks, prep cooks, and kitchen team members Ensure recipe consistency, proper portioning, presentation standards, and ticket accuracy Assist with inventory management, ordering, receiving, and food cost control Maintain prep production levels and kitchen organization for efficient service Enforce sanitation, food safety, and health department compliance standards Assist with scheduling, labor management, and productivity oversight Support menu development, feature items, and recipe execution Step into the kitchen leadership responsibilities in the Chef’s absence Foster a positive, accountable, team-focused kitchen culture What We’re Looking For 2+ years of kitchen leadership experience (Sous Chef, Kitchen Manager, Lead Line Cook, or similar) Strong leadership presence with the ability to motivate and hold a team accountable Experience in high-volume, scratch kitchen environments preferred Strong organizational and multitasking skills Knowledge of food safety, sanitation, and kitchen systems Ability to stay calm, focused, and solutions-oriented under pressure Weekend availability is required Nights and holiday availability expected Ability to stand for extended periods and lift to 50 lbs Compensation & Perks Starting at $20+/hour based on experience Growth opportunities with an expanding culinary team Employee dining discounts Supportive team culture Opportunity to contribute creatively to specials and menu ideas Fast-paced, energetic environment with leadership growth potential Why Hearth Pizza Tavern? We’re more than just pizza. Hearth Pizza Tavern is a scratch kitchen with a tavern soul—where quality matters, teamwork matters, and great food starts with great people. If you’re ready to lead from the line, build a strong team, and create food you’re proud of, apply today.
Responsibilities
Lead daily kitchen operations and service execution while supervising and developing the culinary team. Ensure recipe consistency, maintain food safety standards, and manage inventory and food costs.
Hourly Sous Chef at Hearth Pizza Tavern
Atlanta, Georgia, United States - Full Time
Skills Needed
Kitchen Leadership, Team Development, Inventory Management, Food Cost Control, Food Safety, Sanitation Compliance, Menu Development, High Volume Cooking, Staff Coaching, Recipe Consistency, Multitasking, Organization
Specialization
Requires 2+ years of kitchen leadership experience in high-volume, scratch kitchen environments. Must have strong organizational skills and availability for weekends, nights, and holidays.
Experience Required
Minimum 2 year(s)
Sous Chef Indian at SINGAPORE MARRIOTT TANG PLAZA HOTEL
, karnataka, India - Full Time
Skills Needed
Culinary Operations, Food Preparation, Kitchen Management, Staff Supervision, Menu Development, Food Safety, Sanitation Standards, Budget Management, Quality Control, Team Leadership, Customer Service, Inventory Management, Staff Training, Performance Management, Communication Skills, Problem Solving
Specialization
Candidates must have a high school diploma or GED with 4 years of culinary experience, or a 2-year degree in a related field with 2 years of experience. Strong leadership, communication, and food safety knowledge are essential for this role.
Experience Required
Minimum 2 year(s)
Sous Chef-Junior at SINGAPORE MARRIOTT TANG PLAZA HOTEL
, kerala, India - Full Time
Skills Needed
Food Production, Purchasing, Kitchen Sanitation, Culinary Standards, Food Handling, Staff Supervision, Inventory Management, Loss Prevention, Guest Relations, Shift Supervision, Food Presentation, Budget Management, Training, Performance Appraisal
Specialization
Candidates need either a high school diploma or GED with four years of relevant culinary or food and beverage experience, or a 2-year degree in Culinary Arts or Hotel/Restaurant Management with two years of related experience. Key duties involve maintaining culinary standards, supervising daily shift operations, and providing exceptional customer service.
Experience Required
Minimum 2 year(s)
Junior Sous Chef at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Thrippunithura, kerala, India - Full Time
Skills Needed
Food Production, Purchasing, Kitchen Sanitation, Culinary Standards, Food Handling, Supervision, Staff Leadership, Inventory Management, Loss Prevention, Guest Relations, Menu Development, Food Presentation, Shift Operations, Staff Training, Budget Management, Quality Control
Specialization
Candidates must possess either a high school diploma or GED with four years of relevant culinary or food and beverage experience, or a 2-year degree in Culinary Arts or Hotel/Restaurant Management with two years of related experience. Key duties involve maintaining culinary standards, supervising daily shift operations, and providing exceptional customer service.
Experience Required
Minimum 2 year(s)
Junior Sous Chef at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Phuket City Municipality, , Thailand - Full Time
Skills Needed
Food Preparation, Cooking, Portion Control, Garnishing, Food Quality Monitoring, Recipe Adherence, Cold Food Preparation, Staff Assistance, Menu Communication, Hiring, Training, Scheduling, Employee Evaluation, Safety Procedures, Guest Service
Specialization
Candidates should possess a Technical, Trade, or Vocational School Degree and at least 3 years of related work experience, although no prior supervisory experience is required. The role demands physical stamina, including standing for extended periods and lifting up to 25 pounds, alongside adherence to all company and safety policies.
Experience Required
Minimum 2 year(s)
Junior Sous Chef at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Pune, maharashtra, India - Full Time
Skills Needed
Culinary Arts, Food Production, Kitchen Management, Staff Supervision, Food Sanitation, Inventory Management, Menu Development, Quality Control, Budget Management, Customer Service, Team Leadership, Training, Event Coordination, Loss Prevention, Food Presentation
Specialization
Candidates must have a high school diploma with 4 years of culinary experience, or a 2-year degree in Culinary Arts/Hospitality with 2 years of experience. The role requires strong leadership skills and the ability to perform all kitchen duties in a high-demand environment.
Experience Required
Minimum 2 year(s)
CHEF DE RANG H/F at Barrière
Royan, Nouvelle-Aquitaine, France - Full Time
Skills Needed
Customer Service, Wine Pairing, Food Knowledge, Table Setting, Tray Handling, Efficiency, Attention To Detail, Hospitality Standards
Specialization
The ideal candidate must be efficient, reactive, and possess a strong sense of detail and service. Proficiency in tray handling and a commitment to luxury hospitality standards are essential.
Experience Required
Minimum 2 year(s)
Chef de rang H/F at 2LCollection
Versailles, Ile-de-France, France - Full Time
Skills Needed
English Proficiency, Organization, Attention To Detail, Customer Service, Teamwork, Courtesy, Waste Reduction, Restaurant Service
Specialization
Candidates must possess strong organizational skills, a keen eye for detail, and the ability to communicate effectively in English. A commitment to ecological practices and food waste reduction is also required.
Experience Required
Minimum 2 year(s)
Chef de rang H/F at MDCV Provence
Flayosc, Provence-Alpes-Cote d'Azur, France - Full Time
Skills Needed
Customer Service, Table Service, Menu Knowledge, English Proficiency, Order Taking, Table Setting, Team Coordination, Attention To Detail, Hospitality Management
Specialization
Candidates should have a degree in Hotel and Restaurant Management or at least one year of significant experience in a similar establishment. Proficiency in English and a strong sense of rigor and versatility are required.
Experience Required
Minimum 2 year(s)
Pastry Sous Chef at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Rusutsu, Shiribeshi Subprefecture, Japan - Full Time
Skills Needed
Cooking, Baking, Culinary Arts, Team Leadership, Food Preparation, Quality Control, Kitchen Management, Customer Service, Wellness Focus
Specialization
Ideal candidates are passionate, active, proud of maintaining their health, optimistic, and adventurous, aligning with the Westin brand's focus on guest well-being. The company strives to be an equal opportunity employer, welcoming and providing opportunities for all individuals.
Experience Required
Minimum 2 year(s)
Junior Sous Chef at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Kuching, Sarawak, Malaysia - Full Time
Skills Needed
Supervision, Coordination, Food Presentation, Menu Specials, Stock Monitoring, Food Safety, Quality Control, Hiring, Training, Scheduling, Evaluation, Counseling, Disciplining, Motivating, Coaching, Safety Procedures
Specialization
Candidates should possess a Technical, Trade, or Vocational School Degree and have 4 to 6 years of related work experience, including at least 2 years in a supervisory capacity. The role requires adherence to all company safety and security policies, maintaining professional appearance, and addressing guest service needs.
Experience Required
Minimum 5 year(s)
Junior Sous Chef at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Budapest, Central Hungary, Hungary - Full Time
Skills Needed
Supervision, Food Presentation, Menu Planning, Food Safety, Kitchen Management, Staff Training, Scheduling, Inventory Management, Quality Control, Culinary Arts, Team Leadership, Communication, Conflict Resolution, Safety Compliance
Specialization
Candidates must have 4 to 6 years of related work experience, including at least 2 years in a supervisory role. A technical, trade, or vocational school degree is required for this position.
Experience Required
Minimum 5 year(s)
Chef Boucher H/F at Skiill
Metz, Grand Est, France - Full Time
Skills Needed
Department Management, Butchery Expertise, P&L Management, Stock Control, Team Leadership, Recruitment, Staff Training, Commercial Strategy, Supplier Management, Merchandising, Inventory Management, Fresh Product Knowledge
Specialization
Successful experience as a manager in a food environment, preferably in a supermarket butchery section. Requires strong commercial skills, rigor, autonomy, and a passion for fresh products.
Experience Required
Minimum 2 year(s)
Chef Boucher H/F at Skiill
Cergy, Ile-de-France, France - Full Time
Skills Needed
Department Management, Butchery Expertise, P&L Management, Inventory Control, Team Leadership, Staff Training, Commercial Strategy, Merchandising, Supply Chain Management, Fresh Product Management, Recruitment, Sales Analysis
Specialization
Proven experience as a manager in the food sector, ideally within a supermarket butchery department. Requires strong commercial skills, rigor, autonomy, and a passion for fresh products.
Experience Required
Minimum 2 year(s)
Executive Chef I at Brightview Senior Living, LLC
Crofton, Maryland, United States - Full Time
Skills Needed
Culinary Arts, Menu Design, Team Leadership, Staff Training, Food Safety, Haccp, Kitchen Management, Food Preparation, Inventory Management, Customer Service, Hospitality, Servsafe
Specialization
Requires 4+ years of supervisory experience in a high-volume, customer-oriented dining venue. Must possess and maintain a valid ServSafe certification.
Experience Required
Minimum 2 year(s)
Sous Chef / Cook at Fiddler's Bar and Grill
Carlisle, Pennsylvania, United States - Full Time
Skills Needed
Fine Dining, Line Cooking, Menu Development, Food Preparation, Kitchen Sanitation, Recipe Adherence, Multitasking, Time Management
Specialization
Applicants must have at least 2 years of fine dining experience and a positive attitude. A culinary background is preferred, along with the ability to follow strict recipes and adapt to various kitchen positions.
Experience Required
Minimum 2 year(s)
Experienced chef at Greene King
Scunthorpe, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Food Presentation, Kitchen Hygiene, Safety Regulations, Team Communication, Time Management, Working Under Pressure, Menu Knowledge
Specialization
Candidates should have a passion for food and the ability to thrive in a fast-paced, high-pressure kitchen environment. A willingness to learn new skills and a collaborative team spirit are essential.
Experience Required
Minimum 2 year(s)
Pastry Sous Chef at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Amman, Amman, Jordan - Full Time
Skills Needed
Kitchen Supervision, Food Presentation, Inventory Management, Food Safety, Staff Training, Scheduling, Employee Coaching, Quality Control, Menu Planning, Pastry Arts
Specialization
Requires 4 to 6 years of related work experience and at least 2 years of supervisory experience. A degree from a technical, trade, or vocational school is preferred.
Experience Required
Minimum 5 year(s)
Chef - full time at Greene King
Uxbridge, England, United Kingdom - Full Time
Skills Needed
Stocking, Cleaning, Hygiene Maintenance, Safety Regulation Adherence, Clear Communication, Positive Attitude, Challenge Orientation, Fast Paced Environment Adaptation, Willingness To Learn
Specialization
The ideal candidate must help the kitchen service run smoothly by ensuring it is well stocked and clean, while maintaining high hygiene and safety standards. They should bring a positive attitude, thrive in a fast-paced environment, and show a willingness to expand their kitchen skills.
Senior Sous Chef at BaxterStorey Ireland Ltd
London, England, United Kingdom - Full Time
Skills Needed
People Management, Communication Skills, Time Management, Organization, Record Keeping, Pressure Management, Stock Management, Waste Control, Staff Training, Menu Planning, Health And Safety Compliance, Supplier Liaison
Specialization
Requires a minimum of 3 years of experience in people management and the ability to work under pressure. Candidates must demonstrate strong organizational skills and a positive, cooperative attitude toward team collaboration.
Experience Required
Minimum 2 year(s)