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Chef De Partie Jobs overseas

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Full Time Commis Chef at Accor
, , Australia - Full Time
Skills Needed
Culinary Techniques, Food Safety, Interpersonal Skills, Hygiene Maintenance, Team Collaboration
Specialization
Relevant culinary trade qualifications and a minimum of 1 year experience within a hotel kitchen or similar environment are required. A strong understanding of food safety requirements and demonstrated interpersonal skills are also necessary.
Projektchef - Maxplay at DEDIKATION
, Central Denmark Region, Denmark - Full Time
Skills Needed
Project Management, Sales, Innovation, Collaboration, Communication, Product Development, Stakeholder Management, Negotiation, Budget Management, Time Management, Quality Assurance, Customer Engagement, Networking
Specialization
Candidates should have experience in sales and project management, be structured and proactive, and possess strong collaboration skills. A relevant higher education degree is required, and familiarity with or a network in Midtjylland is advantageous.
Experience Required
Minimum 2 year(s)
Head Chef - Llama Inn at Accor
London, England, United Kingdom - Full Time
Skills Needed
Leadership, Menu Development, Team Management, Cost Control, Creativity, Hospitality, Communication, Motivation, Support, Innovation, Culinary Skills, Peruvian Cuisine, Guest Experience, Collaboration, Problem Solving, Positive Impact
Specialization
Candidates should have 2+ years of experience in a similar Head Chef role, with a proven track record of managing large kitchen teams. A passion for creativity and hospitality, along with strong leadership skills, is essential.
Experience Required
Minimum 2 year(s)
Regional Chef Manager at Company Shop Group
Liverpool, England, United Kingdom - Full Time
Skills Needed
People Management, Project Management, Communication, Food Development, Training Development, Relationship Management, Organizational Skills, Time Management, Interpersonal Skills, Public Speaking, Mentoring, Compliance, Health And Safety, Business Development, Customer Relationship Management, Marketing
Specialization
Candidates should have at least five years of experience in community-based food development and possess excellent people management skills. Strong project management abilities and a solution-focused mindset are also essential.
Experience Required
Minimum 5 year(s)
Cook School Head Chef at Borough Kitchen
Chiswick, England, United Kingdom - Full Time
Skills Needed
Teaching, Team Development, Operational Efficiency, Food Safety Standards, Time Management, Communication Skills, Cooking, Mentoring, Recipe Testing, Inventory Management, Guest Engagement, Training, Pastry Experience, Creative Lesson Delivery, Health And Safety Compliance
Specialization
Candidates should have a strong background in professional kitchens with at least 5 years of experience and previous leadership roles. A passion for teaching and developing others, along with exemplary knowledge of food safety standards, is essential.
Experience Required
Minimum 5 year(s)
Küchenchef/in (m/w/d) at METRO/MAKRO
Vösendorf, Lower Austria, Austria - Full Time
Skills Needed
Culinary Concept Development, Team Leadership, Budget Management, Guest Experience, Haccp Compliance, Quality Awareness, Social Competence, Flexibility, Self Responsibility, Ms Office Proficiency
Specialization
You should have a solid education in gastronomy/hotellerie and several years of experience as a restaurant manager, ideally in a system catering business. Strong leadership skills and a high awareness of quality and standards in kitchen operations are essential.
Experience Required
Minimum 5 year(s)
Chef de projets (H/F) at Alten
Brest, Brittany, France - Full Time
Skills Needed
Project Management, Team Leadership, Client Relations, Reporting, Planning, Coaching, Technical Expertise, Quality Assurance, Cost Management, Time Management, Continuous Improvement, Operational Management, Talent Identification, Functional Management, Engineering, R&D
Specialization
Candidates should have a degree from an engineering school or equivalent and at least 5 years of experience, including direct management of teams. Strong interpersonal skills and a service-oriented mindset are essential for effective leadership.
Experience Required
Minimum 5 year(s)
CHAUFFEUR TPMR A TEMPS PARTIEL H/F at APF ENTREPRISES
Champs-sur-Marne, Ile-de-France, France - Full Time
Skills Needed
Driving, Safety Awareness, Customer Service, Communication, Problem Solving, Time Management, Vehicle Maintenance, Compassion, Adaptability, Teamwork
Specialization
Candidates must possess a valid driving license (permis B) and have a clean criminal record. Additional certifications such as SST or PSC1 are required, and preference is given to candidates with RQTH status.
Hôte d'Accueil (temps partiel) H/F at EphemeraGroup
Beaucouzé, Pays de la Loire, France - Full Time
Skills Needed
Customer Service, Communication, Organization, Teamwork, Adaptability, Digital Tools
Specialization
Candidates should have good digital tool proficiency and excellent oral communication skills. Experience in a similar role in hospitality is a plus.
Serveur/Serveuse CDI temps partiel at Les Jardins d'Arcadie
Châteauroux, Centre-Val de Loire, France - Full Time
Skills Needed
Service, Dynamic, Presentation, Hygiene, Communication, Teamwork, Customer Service, Attention To Detail
Specialization
Candidates should hold a level III diploma, preferably in hospitality or catering. A first experience with senior citizens is appreciated, along with a sense of service and good presentation.
Hôte d'Accueil (temps partiel) H/F at EphemeraGroup
Issy-les-Moulineaux, Ile-of-France, France - Full Time
Skills Needed
Customer Service, Communication, Organization, Teamwork, Adaptability, Digital Tools
Specialization
Candidates should have good digital tool proficiency and excellent oral communication skills. Experience in a similar role in hospitality or restaurant service is a plus.
Hôte d'Accueil (temps partiel) H/F at EphemeraGroup
Beaucouzé, Pays de la Loire, France - Full Time
Skills Needed
Customer Service, Communication, Organization, Teamwork, Adaptability, Digital Tools
Specialization
Candidates should have good digital tool proficiency and excellent oral communication skills. Experience in a similar role in hospitality is a plus.
Chef / Cheffe de Projet Hydraulique Urbaine at Artelia
Toulouse, Occitania, France - Full Time
Skills Needed
Hydraulic Engineering, Network Diagnostics, Modeling, Project Management, Client Relations, Team Coordination, Public Procurement Knowledge, Geotechnics Knowledge, Software Proficiency, Technical Management, Financial Management, Quality Assurance, Expertise, Asset Management, Response To Public Tenders, Interpersonal Skills
Specialization
A BAC+5 degree in hydraulics is required along with a minimum of 3 years of relevant experience. Proficiency in specific software and knowledge of public markets are preferred.
Experience Required
Minimum 2 year(s)
Stage Cheffe / Chef de projets construction at Technique Solaire
Paris, Ile-de-France, France - Full Time
Skills Needed
Project Management, Negotiation, Contract Management, Planning, Construction Oversight, Risk Prevention, Team Collaboration, Problem Solving, Communication, Renewable Energy, Client Relations, Budget Management, Quality Control, Health And Safety, Continuous Improvement, Stakeholder Engagement
Specialization
Candidates should be engineering students seeking a 6-month internship starting in early 2026. A passion for renewable energy and strong interpersonal skills are essential for this role.
Architecte chef ou cheffe de projet – 100% at Hôpitaux Universitaires de Genève
Geneva, Geneva, Switzerland - Full Time
Skills Needed
Architecture, Project Management, Construction, Feasibility Studies, Cost Estimation, Planning, Technical Solutions, Regulatory Compliance, Sia Standards, Collaboration, Leadership, Ms Project, Revit, Archipad, Stakeholder Management, Continuous Improvement
Specialization
Candidates must possess a Master's degree in architecture or equivalent, along with 3 to 5 years of relevant experience, preferably in a healthcare or complex institutional environment. Familiarity with Swiss construction regulations and project management methodologies is essential.
Experience Required
Minimum 2 year(s)
Chef - Cheffe de projet Génie Civil Urbain at Artelia
Choisy-le-Roi, Ile-de-France, France - Full Time
Skills Needed
Project Management, Civil Engineering, Structural Analysis, Construction Methods, Team Leadership, Quality Assurance, Client Relations, Technical Expertise, Budget Management, Scheduling, Regulatory Compliance, Problem Solving, Communication Skills, Bim, Geotechnics, Design
Specialization
A minimum of 7 years of experience in civil engineering studies is required, including project management. Strong knowledge of structural materials and construction regulations is essential.
Experience Required
Minimum 5 year(s)
Junior Sous Chef -Speciality Cuisine Chef at Courtyard by Marriott Somerset KY
, , Oman - Full Time
Skills Needed
Food Preparation, Cooking, Quality Control, Food Safety, Teamwork, Communication, Time Management, Problem Solving, Customer Service, Training, Scheduling, Motivating, Coaching, Safety Procedures, Portion Control, Menu Planning
Specialization
Candidates should have at least 3 years of related work experience and a technical, trade, or vocational school degree is preferred. No supervisory experience is required for this position.
Experience Required
Minimum 2 year(s)
Chef / Cheffe de Projet Hydraulique Urbaine at Artelia
Toulouse, Occitania, France - Full Time
Skills Needed
Hydraulic Engineering, Project Management, Client Relations, Team Coordination, Public Procurement Knowledge, Software Proficiency, Geotechnical Knowledge, Asset Management, Network Diagnostics, Modeling, Expertise, Director Schemes, Metrology, Technical Management, Contractual Management, Financial Management
Specialization
A BAC+5 degree in hydraulics is required, along with a minimum of 3 years of relevant experience. Proficiency in specific software and knowledge of public markets are preferred.
Experience Required
Minimum 2 year(s)
Chef / Cheffe de Projet Hydraulique Urbaine at Artelia
Toulouse, Occitania, France - Full Time
Skills Needed
Hydraulic Engineering, Network Diagnostics, Modeling, Project Management, Client Relations, Team Coordination, Public Procurement, Geotechnics, Project Development, Technical Management, Financial Management, Software Proficiency, Quality Assurance, Urban Planning, Expertise, Asset Management
Specialization
Candidates should have a BAC+5 degree with a specialization in hydraulics and at least 3 years of relevant experience. Proficiency in specific software and knowledge of public markets are preferred, along with additional skills in geotechnics or project management.
Experience Required
Minimum 2 year(s)
Copy of Chef /Cheffe de projet voie ferrée at Artelia
Lyon, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Project Management, Railway Engineering, Civil Engineering, Construction Management, Planning Tools, Technical Solutions, Sncf Organization, Problem Solving, Autonomy, Technical Rigor, Adaptability
Specialization
Candidates should have a degree in engineering or a Master's in civil engineering, building, or public works. A minimum of 3 years of proven experience in railway project management with expertise in railway tracks is required.
Experience Required
Minimum 2 year(s)
Full Time Commis Chef at Accor
, , Australia -
Full Time

Start Date

Immediate

Expiry Date

14 Jan, 26

Salary

0.0

Posted On

16 Oct, 25

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Culinary Techniques, Food Safety, Interpersonal Skills, Hygiene Maintenance, Team Collaboration

Industry

Hospitality

Description
Company Description Mercure Canberra combines timeless charm with modern comfort, strategically located near the CBD, National Convention Centre, and Australian War Memorial, offering a unique blend of history and contemporary luxury. Our hotel boasts a variety of Food & Beverage offerings including: breakfast in our Courtyard Restaurant, all-day dining in Olims Bar & Bistro, In-Room Dining and 3 Conference & Events Spaces, as well as Canberra’s largest mobile meat smoker. Job Description We are seeking a qualified commis chef who is interested in developing their culinary skills within the hotel environment. This is a full-time position. What you will be doing: Focus on the daily operations of the Hotel's Food & Beverage Outlets, including breakfast, lunch, dinner, room service and functions. Maintaining a clean and hygienic work environment, ensuring Hazard Analysis and Critical Control Point regulations are adhered to. Assisting and liaising with the Chef on duty as required. Demonstrate a variety of culinary techniques and use them in the development of the culinary team. Qualifications Relevant Culinary Trade qualifications Minimum 1 year experience wthin a hotel kitchen or similar environment Strng underrstanding of food safety requirements Demonstarted interpersonal skills Additional Information What's in it for you? - Enjoy perks like discounted accommodation, meals, global partner discounts & more; - Access to ongoing learning and skill enhancement; - Free onsite parking

How To Apply:

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Responsibilities
Focus on the daily operations of the hotel's Food & Beverage outlets, including breakfast, lunch, dinner, room service, and functions. Maintain a clean and hygienic work environment while adhering to safety regulations.
Full Time Commis Chef at Accor
, , Australia - Full Time
Skills Needed
Culinary Techniques, Food Safety, Interpersonal Skills, Hygiene Maintenance, Team Collaboration
Specialization
Relevant culinary trade qualifications and a minimum of 1 year experience within a hotel kitchen or similar environment are required. A strong understanding of food safety requirements and demonstrated interpersonal skills are also necessary.
Projektchef - Maxplay at DEDIKATION
, Central Denmark Region, Denmark - Full Time
Skills Needed
Project Management, Sales, Innovation, Collaboration, Communication, Product Development, Stakeholder Management, Negotiation, Budget Management, Time Management, Quality Assurance, Customer Engagement, Networking
Specialization
Candidates should have experience in sales and project management, be structured and proactive, and possess strong collaboration skills. A relevant higher education degree is required, and familiarity with or a network in Midtjylland is advantageous.
Experience Required
Minimum 2 year(s)
Head Chef - Llama Inn at Accor
London, England, United Kingdom - Full Time
Skills Needed
Leadership, Menu Development, Team Management, Cost Control, Creativity, Hospitality, Communication, Motivation, Support, Innovation, Culinary Skills, Peruvian Cuisine, Guest Experience, Collaboration, Problem Solving, Positive Impact
Specialization
Candidates should have 2+ years of experience in a similar Head Chef role, with a proven track record of managing large kitchen teams. A passion for creativity and hospitality, along with strong leadership skills, is essential.
Experience Required
Minimum 2 year(s)
Regional Chef Manager at Company Shop Group
Liverpool, England, United Kingdom - Full Time
Skills Needed
People Management, Project Management, Communication, Food Development, Training Development, Relationship Management, Organizational Skills, Time Management, Interpersonal Skills, Public Speaking, Mentoring, Compliance, Health And Safety, Business Development, Customer Relationship Management, Marketing
Specialization
Candidates should have at least five years of experience in community-based food development and possess excellent people management skills. Strong project management abilities and a solution-focused mindset are also essential.
Experience Required
Minimum 5 year(s)
Cook School Head Chef at Borough Kitchen
Chiswick, England, United Kingdom - Full Time
Skills Needed
Teaching, Team Development, Operational Efficiency, Food Safety Standards, Time Management, Communication Skills, Cooking, Mentoring, Recipe Testing, Inventory Management, Guest Engagement, Training, Pastry Experience, Creative Lesson Delivery, Health And Safety Compliance
Specialization
Candidates should have a strong background in professional kitchens with at least 5 years of experience and previous leadership roles. A passion for teaching and developing others, along with exemplary knowledge of food safety standards, is essential.
Experience Required
Minimum 5 year(s)
Küchenchef/in (m/w/d) at METRO/MAKRO
Vösendorf, Lower Austria, Austria - Full Time
Skills Needed
Culinary Concept Development, Team Leadership, Budget Management, Guest Experience, Haccp Compliance, Quality Awareness, Social Competence, Flexibility, Self Responsibility, Ms Office Proficiency
Specialization
You should have a solid education in gastronomy/hotellerie and several years of experience as a restaurant manager, ideally in a system catering business. Strong leadership skills and a high awareness of quality and standards in kitchen operations are essential.
Experience Required
Minimum 5 year(s)
Chef de projets (H/F) at Alten
Brest, Brittany, France - Full Time
Skills Needed
Project Management, Team Leadership, Client Relations, Reporting, Planning, Coaching, Technical Expertise, Quality Assurance, Cost Management, Time Management, Continuous Improvement, Operational Management, Talent Identification, Functional Management, Engineering, R&D
Specialization
Candidates should have a degree from an engineering school or equivalent and at least 5 years of experience, including direct management of teams. Strong interpersonal skills and a service-oriented mindset are essential for effective leadership.
Experience Required
Minimum 5 year(s)
CHAUFFEUR TPMR A TEMPS PARTIEL H/F at APF ENTREPRISES
Champs-sur-Marne, Ile-de-France, France - Full Time
Skills Needed
Driving, Safety Awareness, Customer Service, Communication, Problem Solving, Time Management, Vehicle Maintenance, Compassion, Adaptability, Teamwork
Specialization
Candidates must possess a valid driving license (permis B) and have a clean criminal record. Additional certifications such as SST or PSC1 are required, and preference is given to candidates with RQTH status.
Hôte d'Accueil (temps partiel) H/F at EphemeraGroup
Beaucouzé, Pays de la Loire, France - Full Time
Skills Needed
Customer Service, Communication, Organization, Teamwork, Adaptability, Digital Tools
Specialization
Candidates should have good digital tool proficiency and excellent oral communication skills. Experience in a similar role in hospitality is a plus.
Serveur/Serveuse CDI temps partiel at Les Jardins d'Arcadie
Châteauroux, Centre-Val de Loire, France - Full Time
Skills Needed
Service, Dynamic, Presentation, Hygiene, Communication, Teamwork, Customer Service, Attention To Detail
Specialization
Candidates should hold a level III diploma, preferably in hospitality or catering. A first experience with senior citizens is appreciated, along with a sense of service and good presentation.
Hôte d'Accueil (temps partiel) H/F at EphemeraGroup
Issy-les-Moulineaux, Ile-of-France, France - Full Time
Skills Needed
Customer Service, Communication, Organization, Teamwork, Adaptability, Digital Tools
Specialization
Candidates should have good digital tool proficiency and excellent oral communication skills. Experience in a similar role in hospitality or restaurant service is a plus.
Hôte d'Accueil (temps partiel) H/F at EphemeraGroup
Beaucouzé, Pays de la Loire, France - Full Time
Skills Needed
Customer Service, Communication, Organization, Teamwork, Adaptability, Digital Tools
Specialization
Candidates should have good digital tool proficiency and excellent oral communication skills. Experience in a similar role in hospitality is a plus.
Chef / Cheffe de Projet Hydraulique Urbaine at Artelia
Toulouse, Occitania, France - Full Time
Skills Needed
Hydraulic Engineering, Network Diagnostics, Modeling, Project Management, Client Relations, Team Coordination, Public Procurement Knowledge, Geotechnics Knowledge, Software Proficiency, Technical Management, Financial Management, Quality Assurance, Expertise, Asset Management, Response To Public Tenders, Interpersonal Skills
Specialization
A BAC+5 degree in hydraulics is required along with a minimum of 3 years of relevant experience. Proficiency in specific software and knowledge of public markets are preferred.
Experience Required
Minimum 2 year(s)
Stage Cheffe / Chef de projets construction at Technique Solaire
Paris, Ile-de-France, France - Full Time
Skills Needed
Project Management, Negotiation, Contract Management, Planning, Construction Oversight, Risk Prevention, Team Collaboration, Problem Solving, Communication, Renewable Energy, Client Relations, Budget Management, Quality Control, Health And Safety, Continuous Improvement, Stakeholder Engagement
Specialization
Candidates should be engineering students seeking a 6-month internship starting in early 2026. A passion for renewable energy and strong interpersonal skills are essential for this role.
Architecte chef ou cheffe de projet – 100% at Hôpitaux Universitaires de Genève
Geneva, Geneva, Switzerland - Full Time
Skills Needed
Architecture, Project Management, Construction, Feasibility Studies, Cost Estimation, Planning, Technical Solutions, Regulatory Compliance, Sia Standards, Collaboration, Leadership, Ms Project, Revit, Archipad, Stakeholder Management, Continuous Improvement
Specialization
Candidates must possess a Master's degree in architecture or equivalent, along with 3 to 5 years of relevant experience, preferably in a healthcare or complex institutional environment. Familiarity with Swiss construction regulations and project management methodologies is essential.
Experience Required
Minimum 2 year(s)
Chef - Cheffe de projet Génie Civil Urbain at Artelia
Choisy-le-Roi, Ile-de-France, France - Full Time
Skills Needed
Project Management, Civil Engineering, Structural Analysis, Construction Methods, Team Leadership, Quality Assurance, Client Relations, Technical Expertise, Budget Management, Scheduling, Regulatory Compliance, Problem Solving, Communication Skills, Bim, Geotechnics, Design
Specialization
A minimum of 7 years of experience in civil engineering studies is required, including project management. Strong knowledge of structural materials and construction regulations is essential.
Experience Required
Minimum 5 year(s)
Junior Sous Chef -Speciality Cuisine Chef at Courtyard by Marriott Somerset KY
, , Oman - Full Time
Skills Needed
Food Preparation, Cooking, Quality Control, Food Safety, Teamwork, Communication, Time Management, Problem Solving, Customer Service, Training, Scheduling, Motivating, Coaching, Safety Procedures, Portion Control, Menu Planning
Specialization
Candidates should have at least 3 years of related work experience and a technical, trade, or vocational school degree is preferred. No supervisory experience is required for this position.
Experience Required
Minimum 2 year(s)
Chef / Cheffe de Projet Hydraulique Urbaine at Artelia
Toulouse, Occitania, France - Full Time
Skills Needed
Hydraulic Engineering, Project Management, Client Relations, Team Coordination, Public Procurement Knowledge, Software Proficiency, Geotechnical Knowledge, Asset Management, Network Diagnostics, Modeling, Expertise, Director Schemes, Metrology, Technical Management, Contractual Management, Financial Management
Specialization
A BAC+5 degree in hydraulics is required, along with a minimum of 3 years of relevant experience. Proficiency in specific software and knowledge of public markets are preferred.
Experience Required
Minimum 2 year(s)
Chef / Cheffe de Projet Hydraulique Urbaine at Artelia
Toulouse, Occitania, France - Full Time
Skills Needed
Hydraulic Engineering, Network Diagnostics, Modeling, Project Management, Client Relations, Team Coordination, Public Procurement, Geotechnics, Project Development, Technical Management, Financial Management, Software Proficiency, Quality Assurance, Urban Planning, Expertise, Asset Management
Specialization
Candidates should have a BAC+5 degree with a specialization in hydraulics and at least 3 years of relevant experience. Proficiency in specific software and knowledge of public markets are preferred, along with additional skills in geotechnics or project management.
Experience Required
Minimum 2 year(s)
Copy of Chef /Cheffe de projet voie ferrée at Artelia
Lyon, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Project Management, Railway Engineering, Civil Engineering, Construction Management, Planning Tools, Technical Solutions, Sncf Organization, Problem Solving, Autonomy, Technical Rigor, Adaptability
Specialization
Candidates should have a degree in engineering or a Master's in civil engineering, building, or public works. A minimum of 3 years of proven experience in railway project management with expertise in railway tracks is required.
Experience Required
Minimum 2 year(s)