仕事内容:
Experience authentic Japanese omakase culture at one of NYC’s most refined Japanese restaurants, founded in Tokyo. We are currently hiring Sushi Chefs and Front-of-House Managers / Sommeliers who want to elevate their skills in a Michelin-influenced environment.

Key Responsibilities:

• Prepare and serve premium sushi, including omakase
• Handle fish with expert knife and portioning techniques
• Maintain the highest hygiene and presentation standards
• Communicate with kitchen and floor teams for seamless service
• Deliver professional and heartfelt hospitality to guest

Key Responsibilities:

• Oversee FOH operations and lead service team
• Manage hiring, training, payroll (ADP), and scheduling
• Conduct daily staff briefings and internal communication
• Handle guest relations, Tock reservations, and phone inquiries
• Update menus and manage beverage inventory/orders
• Ensure health, safety, and liquor compliance
• Improve CRM system for guest preferences and sales tracking
• Provide occasional support to Japanese staff with integration (banking, insurance, etc.