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Chef De Partie Jobs overseas

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Chef de projet Data IA at Magellan Partners
Lyon, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Project Management, Data Governance, Artificial Intelligence, Microsoft Stack, Agile Methodology, Budget Management, Risk Management, Client Relationship Management, Resource Planning, Llm, Mlops, Data Privacy, V Model, English Proficiency, Stakeholder Management, Technical Leadership
Specialization
Requires solid experience in Data and AI project management, specifically within a professional services (ESN) environment. Candidates must master Agile and V-Model methodologies and possess a strong understanding of LLMs, RAG, and data governance.
Experience Required
Minimum 5 year(s)
Chef - Orchard Heights at Hamister Group
Orchard Park, New York, United States - Full Time
Skills Needed
Culinary Operations, Menu Development, Dietary Guidelines, Food Safety, Inventory Management, Team Leadership, Scratch Cooking, Special Diets, Customer Service, Hospitality
Specialization
Requires at least 2 years of culinary experience, preferably in healthcare or senior living, and knowledge of special dietary needs. ServSafe certification or the willingness to obtain it is required.
Experience Required
Minimum 2 year(s)
LAPPER Chef de Cuisine at Town and Country Resort
San Diego, California, United States - Full Time
Skills Needed
Menu Development, Kitchen Leadership, Staff Training, Inventory Management, Cost Control, Food Safety, Sanitation, Quality Assurance, Culinary Arts, Team Management, Plating, Hospitality
Specialization
Requires a two-year culinary arts degree and at least three years of related experience. Preference is given to candidates with three to five years of supervisory experience and strong knowledge of food safety.
Experience Required
Minimum 2 year(s)
Chef de projet Data IA at Magellan Partners
Lyon, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Project Governance, Data Management, Ai Strategy, Budget Management, Agile Methodology, V Cycle Methodology, Client Relationship Management, Risk Management, Resource Planning, Microsoft Stack, Llm, Mlops, Data Privacy, Data Quality, English Proficiency, Stakeholder Management
Specialization
Requires solid experience in Data/AI project management, ideally within a consulting firm (ESN), with mastery of Agile and V-Cycle methodologies. Candidates must have a strong understanding of AI concepts like LLMs and RAG, and possess a minimum B2 level of English.
Experience Required
Minimum 5 year(s)
Chef de projet Data IA at Magellan Partners
Lyon, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Project Governance, Budget Management, Agile Methodology, V Model Methodology, Microsoft Stack, Data Management, Ai Concepts, Risk Management, Resource Planning, Client Relationship Management, English Proficiency, Stakeholder Management
Specialization
Requires solid experience in Data/AI project management, ideally within a consulting firm (ESN), with mastery of Agile and V-Model methodologies. Must possess strong technical understanding of LLMs, MLOps, and data governance, along with B2 level English.
Experience Required
Minimum 5 year(s)
Chef de Produit Junior at Digital Virgo
Casablanca, Casablanca-Settat, Morocco - Full Time
Skills Needed
Product Management, Ux/Ui Design, Data Analysis, Digital Marketing, Market Research, User Engagement, Project Coordination, Mobile App Development, Web Services, Kpi Tracking, Customer Experience, Content Strategy
Specialization
Candidates should have a strong interest in digital products and entertainment, with a good understanding of web and mobile technologies. Analytical skills and the ability to collaborate effectively across technical and business teams are essential.
Executive Chef (55300) at PROVIDENCE HOSPITALITY GROUP
Bellingham, Washington, United States - Full Time
Skills Needed
Menu Development, Food Preparation, Kitchen Management, Budget Management, Staff Training, Inventory Procurement, Health And Safety Compliance, Wine Pairing, Production Scheduling, Leadership, Problem Solving, Analytical Skills, Communication, Organizational Skills, Strategic Thinking, Change Management
Specialization
Requires a graduate of a recognized culinary school with five to six years of food and beverage experience. Must possess strong leadership skills, knowledge of regional food trends, and the ability to manage priorities in a fast-paced environment.
Experience Required
Minimum 5 year(s)
Chinese Specialty Chef at Villa Group
Sun Island, , Maldives - Full Time
Skills Needed
Chinese Cuisine, Food Preparation, Food Storage, Food Handling, Teamwork, Problem Solving, Kitchen Equipment Operation
Specialization
Requires a minimum of 2 years of experience as a Chinese Chef. Candidates must have knowledge of industry standards for food storage, handling, and proper cooking techniques.
Experience Required
Minimum 2 year(s)
Catering & Events Chef at One Off Hospitality Group Ltd
Chicago, Illinois, United States - Full Time
Skills Needed
Culinary Leadership, Menu Development, Beo Management, Food Production, Staff Training, Client Tasting, Event Coordination, Sanitation Compliance, Google Suite, Microsoft Office, Time Management, Conflict Resolution
Specialization
Candidates must have a high school diploma, a valid driver's license with a clean record, and ServSafe certification. The role requires the ability to handle high-pressure environments and stand for long periods during varied shifts.
Experience Required
Minimum 5 year(s)
Commis Chef 1 - Pastry at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Nadi, Western, Fiji - Full Time
Skills Needed
Food Preparation, Pastry Cooking, Ingredient Portioning, Kitchen Safety, Food Quality Monitoring, Equipment Operation, Sanitization, Recipe Adherence, Temperature Control, Teamwork
Specialization
Requires a high school diploma or equivalent and at least one year of related work experience. Candidates must be Fiji citizens and capable of performing physical tasks such as lifting up to 25 pounds.
Food Service Chef/Cook at Primrose School at Sterling Ranch
, Colorado, United States - Full Time
Skills Needed
Meal Preparation, Nutrition Planning, Allergy Management, Food Safety, Inventory Management, Menu Execution, Early Childhood Nutrition
Specialization
The candidate must be dedicated to quality early childhood care and capable of managing strict food allergy restrictions. Ability to foster healthy eating habits in children is essential.
Junior Sous Chef - ADD at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
, Kedah, Malaysia - Full Time
Skills Needed
Kitchen Supervision, Food Presentation, Portion Control, Inventory Management, Food Safety, Staff Training, Scheduling, Employee Coaching, Quality Control, Luxury Service Standards
Specialization
Requires 4 to 6 years of related work experience and at least 2 years of supervisory experience. A degree from a technical, trade, or vocational school is preferred.
Experience Required
Minimum 5 year(s)
Chef de groupe CET H/F at Spie batignolles
Arcueil, Ile-de-France, France - Full Time
Skills Needed
Technical Coordination, Building Management Systems (Bms), Hvac, Plumbing, Electrical Systems, Project Planning, Budget Management, Subcontractor Management, Health Safety Environment (Hse), Technical Auditing, Client Relationship Management, Contract Management, Team Leadership, Technical Analysis, Quality Control, Regulatory Compliance
Specialization
Requires a Master's degree (Bac +5) and at least 10 years of experience in building construction, general contracting, or technical design offices. Must possess deep technical knowledge of HVAC, electricity, and BMS, along with mastery of environmental standards like RE2020 and HQE.
Experience Required
Minimum 10 year(s)
Sous Chef - Element 47 at Aspen Skiing Company
Aspen, Colorado, United States - Full Time
Skills Needed
Kitchen Management, Staff Supervision, Menu Planning, Recipe Development, Inventory Control, Food Safety, Sanitation Standards, Culinary Techniques, High Volume Production, Menu Costing, Time Management, Quality Control, Leadership, Multitasking
Specialization
Candidates must have a culinary degree or equivalent experience, a ServSafe certification, and at least 5 years of culinary experience. Proficiency in high-volume production, food safety regulations, and team leadership is required.
Experience Required
Minimum 5 year(s)
Chef - Orchard Heights at Hamister Group
Orchard Park, New York, United States - Full Time
Skills Needed
Culinary Operations, Menu Development, Dietary Compliance, Food Safety, Inventory Management, Team Leadership, Scratch Cooking, Special Diets, Customer Service, Hospitality Management
Specialization
Requires at least 2 years of culinary experience, preferably in healthcare or senior living, and knowledge of special dietary needs. A ServSafe certification or the willingness to obtain one is required.
Experience Required
Minimum 2 year(s)
Chef produktionsteknik at SECO TOOLS SEA PTE LTD
Fagersta, Västmanland County, Sweden - Full Time
Skills Needed
Leadership, Production Engineering, Automation, Digitalization, Project Management, Budget Management, Coaching, Strategic Planning, Data Driven Decision Making, Communication, Swedish Language, English Language
Specialization
Requires a background in production engineering with a relevant technical degree or equivalent experience. Proficiency in Swedish and English, along with leadership experience and digital tool fluency, is required.
Experience Required
Minimum 5 year(s)
Assistant Dim Sum Chef at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
, Sarawak, Malaysia - Full Time
Skills Needed
Kitchen Supervision, Food Presentation, Portion Control, Inventory Management, Food Safety, Staff Training, Employee Coaching, Menu Planning, Quality Control, Dim Sum Preparation
Specialization
Requires 4 to 6 years of related work experience and at least 2 years of supervisory experience. A degree from a technical, trade, or vocational school is preferred.
Experience Required
Minimum 5 year(s)
CHEF DE PROJET TCE F/H at Ingérop
Lyon, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Project Management, Turnkey Project Delivery, All Trades Coordination (Tce), Industrial Installations, Civil Engineering, Procurement, Budget Management, Site Supervision, English Proficiency, Leadership, Technical Studies Supervision, Client Interface Management
Specialization
Requires an Engineering degree (Master's) or a degree in civil engineering with at least 10 years of experience in turnkey industrial projects. Must possess generalist technical skills in civil engineering, utilities, and English language proficiency.
Experience Required
Minimum 10 year(s)
Chef de projet Data IA at Magellan Partners
Meylan, Auvergne-Rhone-Alpes, France - Full Time
Skills Needed
Project Governance, Budget Management, Agile Methodology, V Model Methodology, Microsoft Stack, Data Management, Ai Concepts, Risk Management, Resource Planning, Client Relationship Management, Functional Analysis, English Proficiency
Specialization
Requires solid experience in Data/AI project management, ideally within a consulting firm (ESN), with mastery of Agile and V-Model methodologies. Candidates must have a strong understanding of AI concepts like LLMs and RAG, and possess a minimum B2 level of English.
Experience Required
Minimum 5 year(s)
Sushi Chef and Raw Bar at Atwells Group Hospitality Management LLC
East Greenwich, Rhode Island, United States - Full Time
Skills Needed
Sushi Preparation, Oyster Shucking, Food Safety, Plate Presentation, Fifo Method, Sanitization, Inventory Management, Kitchen Operations
Specialization
Candidates must be able to adhere to Health Department standards and follow safety protocols for food storage and allergy prevention. The role requires the ability to assist with general kitchen tasks and maintain organized product dating using FIFO.
Experience Required
Minimum 2 year(s)
Chef de projet Data IA at Magellan Partners
Lyon, Auvergne-Rhône-Alpes, France -
Full Time

Start Date

Immediate

Expiry Date

17 Aug, 26

Salary

0.0

Posted On

19 May, 26

Experience

5 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Project Management, Data Governance, Artificial Intelligence, Microsoft Stack, Agile Methodology, Budget Management, Risk Management, Client Relationship Management, Resource Planning, LLM, MLOps, Data Privacy, V-Model, English Proficiency, Stakeholder Management, Technical Leadership

Industry

Business Consulting and Services

Description
Description de l'entreprise Exakis Nelite, entité du groupe Magellan Partners, est le 1er partenaire pure-player Microsoft indépendant en France avec l’ambition de devenir le premier partenaire Européen et en Afrique Francophone avec sa forte présence au Maroc. Nés du rapprochement de 2 leaders spécialistes de l’intégration des solutions Microsoft, nous allions expertise technique et fonctionnelle pour répondre concrètement aux enjeux de demain : accélération de la transformation digitale, CyberSécurité, Intelligence Artificielle, IoT, Data, transformation vers le cloud Azure, Services Cognitifs … En rejoignant la communauté Exakis Nelite dans l’une de nos 12 agences (680 collaborateurs), vous intégrerez une équipe passionnée et impliquée dans les projets les plus innovants. Vous rejoindrez une structure construite autour de valeurs tournées vers ses collaborateurs : intelligence collective, convivialité et bienveillance. Description du poste Notre force : une culture de la qualité, du delivery et de l’engagement, une équipe soudée et ambitieuse, une veille technologique active, et l’IA comme accélérateur au quotidien (projets et carrières). En véritable chef d’orchestre, vous prenez la responsabilité de bout en bout de projets IT sur notre stack Microsoft : Pilotage et gouvernance : cadrage, plan de projet, comitologie (COPROJ/COPIL), reporting et indicateurs Gestion des risques, du périmètre et des changements ; négociation et arbitrages pour sécuriser le scope initial Anticipation et planification et allocation des ressources ; coordination d’équipes pluridisciplinaires (Référents, Architectes, Lead Dev, Dev, Testeurs) Gestion budgétaire et suivi de la rentabilité ; maîtrise des enjeux financiers d’une ESN Conduite des rituels Agile (ou Cycle en V selon contexte) ; adaptation méthodologique et force de proposition Qualité des livrables, conformité, sécurité et bonnes pratiques sur la stack Microsoft Relation client : compréhension fine des besoins fonctionnels, challenge constructif, alignement avec la valeur métier Qualifications Expérience solide sur des sujets Data et IA, gouvernance, organisation, stratégie Bonne compréhension des concepts IA (LLM, Rag, MLOps, Agents …) et data (data management, data privacy, data gouvernance, data literacy, data quality …) Expérience significative en pilotage de projets IT, idéalement en ESN, avec des références concrètes de delivery Excellente communication et posture ; sens du service et de la relation client Solides compétences en gestion des risques, planification des ressources, gestion budgétaire et comitologie Très bonne connaissance du monde du développement (vous parlez le langage des équipes techniques et comprenez leurs enjeux) Méthodologies : Agile et Cycle en V maîtrisées ; capacité à adapter le cadre au contexte client Capacité à appréhender des besoins fonctionnels et à les challenger pour maximiser la valeur Négociateur avisé, orienté résultats, garant du périmètre et de la qualité Anglais : B2 minimum (écrit et oral) Certifications autour de l’Agilité (ex: Scrum Master, Product Owner, PMI-ACP, PRINCE2 Agile…) Maîtrise de SAFe : un vrai plus Informations complémentaires Les petits + 🚀 Communauté : Faire partie intégrante d'une communauté de passionnés pour continuer d'apprendre au quotidien auprès des meilleurs de l'univers Microsoft. 💰 Primes de Participation, d'Intéressement et de Vacances 🏡 Télétravail Flexible : Un accord de 2 jours de télétravail par semaine 🍽️ Carte Tickets Restaurants Edenred + : 9,30 € / jours travaillés 💊 Mutuelle Familiale 🚴🏼‍♀️ Forfait Mobilité Durable : à hauteur de 400€ / an 🌐 Un accès anticipé aux nouvelles technologies #M'GPT #Copilot et aux plus hauts niveaux de certifications Microsoft ! Agence: Lyon
Responsibilities
End-to-end responsibility for IT projects on the Microsoft stack, including governance, budgeting, and resource allocation. The role involves coordinating multidisciplinary teams and managing client relationships to align technical delivery with business value.
Chef de projet Data IA at Magellan Partners
Lyon, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Project Management, Data Governance, Artificial Intelligence, Microsoft Stack, Agile Methodology, Budget Management, Risk Management, Client Relationship Management, Resource Planning, Llm, Mlops, Data Privacy, V Model, English Proficiency, Stakeholder Management, Technical Leadership
Specialization
Requires solid experience in Data and AI project management, specifically within a professional services (ESN) environment. Candidates must master Agile and V-Model methodologies and possess a strong understanding of LLMs, RAG, and data governance.
Experience Required
Minimum 5 year(s)
Chef - Orchard Heights at Hamister Group
Orchard Park, New York, United States - Full Time
Skills Needed
Culinary Operations, Menu Development, Dietary Guidelines, Food Safety, Inventory Management, Team Leadership, Scratch Cooking, Special Diets, Customer Service, Hospitality
Specialization
Requires at least 2 years of culinary experience, preferably in healthcare or senior living, and knowledge of special dietary needs. ServSafe certification or the willingness to obtain it is required.
Experience Required
Minimum 2 year(s)
LAPPER Chef de Cuisine at Town and Country Resort
San Diego, California, United States - Full Time
Skills Needed
Menu Development, Kitchen Leadership, Staff Training, Inventory Management, Cost Control, Food Safety, Sanitation, Quality Assurance, Culinary Arts, Team Management, Plating, Hospitality
Specialization
Requires a two-year culinary arts degree and at least three years of related experience. Preference is given to candidates with three to five years of supervisory experience and strong knowledge of food safety.
Experience Required
Minimum 2 year(s)
Chef de projet Data IA at Magellan Partners
Lyon, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Project Governance, Data Management, Ai Strategy, Budget Management, Agile Methodology, V Cycle Methodology, Client Relationship Management, Risk Management, Resource Planning, Microsoft Stack, Llm, Mlops, Data Privacy, Data Quality, English Proficiency, Stakeholder Management
Specialization
Requires solid experience in Data/AI project management, ideally within a consulting firm (ESN), with mastery of Agile and V-Cycle methodologies. Candidates must have a strong understanding of AI concepts like LLMs and RAG, and possess a minimum B2 level of English.
Experience Required
Minimum 5 year(s)
Chef de projet Data IA at Magellan Partners
Lyon, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Project Governance, Budget Management, Agile Methodology, V Model Methodology, Microsoft Stack, Data Management, Ai Concepts, Risk Management, Resource Planning, Client Relationship Management, English Proficiency, Stakeholder Management
Specialization
Requires solid experience in Data/AI project management, ideally within a consulting firm (ESN), with mastery of Agile and V-Model methodologies. Must possess strong technical understanding of LLMs, MLOps, and data governance, along with B2 level English.
Experience Required
Minimum 5 year(s)
Chef de Produit Junior at Digital Virgo
Casablanca, Casablanca-Settat, Morocco - Full Time
Skills Needed
Product Management, Ux/Ui Design, Data Analysis, Digital Marketing, Market Research, User Engagement, Project Coordination, Mobile App Development, Web Services, Kpi Tracking, Customer Experience, Content Strategy
Specialization
Candidates should have a strong interest in digital products and entertainment, with a good understanding of web and mobile technologies. Analytical skills and the ability to collaborate effectively across technical and business teams are essential.
Executive Chef (55300) at PROVIDENCE HOSPITALITY GROUP
Bellingham, Washington, United States - Full Time
Skills Needed
Menu Development, Food Preparation, Kitchen Management, Budget Management, Staff Training, Inventory Procurement, Health And Safety Compliance, Wine Pairing, Production Scheduling, Leadership, Problem Solving, Analytical Skills, Communication, Organizational Skills, Strategic Thinking, Change Management
Specialization
Requires a graduate of a recognized culinary school with five to six years of food and beverage experience. Must possess strong leadership skills, knowledge of regional food trends, and the ability to manage priorities in a fast-paced environment.
Experience Required
Minimum 5 year(s)
Chinese Specialty Chef at Villa Group
Sun Island, , Maldives - Full Time
Skills Needed
Chinese Cuisine, Food Preparation, Food Storage, Food Handling, Teamwork, Problem Solving, Kitchen Equipment Operation
Specialization
Requires a minimum of 2 years of experience as a Chinese Chef. Candidates must have knowledge of industry standards for food storage, handling, and proper cooking techniques.
Experience Required
Minimum 2 year(s)
Catering & Events Chef at One Off Hospitality Group Ltd
Chicago, Illinois, United States - Full Time
Skills Needed
Culinary Leadership, Menu Development, Beo Management, Food Production, Staff Training, Client Tasting, Event Coordination, Sanitation Compliance, Google Suite, Microsoft Office, Time Management, Conflict Resolution
Specialization
Candidates must have a high school diploma, a valid driver's license with a clean record, and ServSafe certification. The role requires the ability to handle high-pressure environments and stand for long periods during varied shifts.
Experience Required
Minimum 5 year(s)
Commis Chef 1 - Pastry at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Nadi, Western, Fiji - Full Time
Skills Needed
Food Preparation, Pastry Cooking, Ingredient Portioning, Kitchen Safety, Food Quality Monitoring, Equipment Operation, Sanitization, Recipe Adherence, Temperature Control, Teamwork
Specialization
Requires a high school diploma or equivalent and at least one year of related work experience. Candidates must be Fiji citizens and capable of performing physical tasks such as lifting up to 25 pounds.
Food Service Chef/Cook at Primrose School at Sterling Ranch
, Colorado, United States - Full Time
Skills Needed
Meal Preparation, Nutrition Planning, Allergy Management, Food Safety, Inventory Management, Menu Execution, Early Childhood Nutrition
Specialization
The candidate must be dedicated to quality early childhood care and capable of managing strict food allergy restrictions. Ability to foster healthy eating habits in children is essential.
Junior Sous Chef - ADD at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
, Kedah, Malaysia - Full Time
Skills Needed
Kitchen Supervision, Food Presentation, Portion Control, Inventory Management, Food Safety, Staff Training, Scheduling, Employee Coaching, Quality Control, Luxury Service Standards
Specialization
Requires 4 to 6 years of related work experience and at least 2 years of supervisory experience. A degree from a technical, trade, or vocational school is preferred.
Experience Required
Minimum 5 year(s)
Chef de groupe CET H/F at Spie batignolles
Arcueil, Ile-de-France, France - Full Time
Skills Needed
Technical Coordination, Building Management Systems (Bms), Hvac, Plumbing, Electrical Systems, Project Planning, Budget Management, Subcontractor Management, Health Safety Environment (Hse), Technical Auditing, Client Relationship Management, Contract Management, Team Leadership, Technical Analysis, Quality Control, Regulatory Compliance
Specialization
Requires a Master's degree (Bac +5) and at least 10 years of experience in building construction, general contracting, or technical design offices. Must possess deep technical knowledge of HVAC, electricity, and BMS, along with mastery of environmental standards like RE2020 and HQE.
Experience Required
Minimum 10 year(s)
Sous Chef - Element 47 at Aspen Skiing Company
Aspen, Colorado, United States - Full Time
Skills Needed
Kitchen Management, Staff Supervision, Menu Planning, Recipe Development, Inventory Control, Food Safety, Sanitation Standards, Culinary Techniques, High Volume Production, Menu Costing, Time Management, Quality Control, Leadership, Multitasking
Specialization
Candidates must have a culinary degree or equivalent experience, a ServSafe certification, and at least 5 years of culinary experience. Proficiency in high-volume production, food safety regulations, and team leadership is required.
Experience Required
Minimum 5 year(s)
Chef - Orchard Heights at Hamister Group
Orchard Park, New York, United States - Full Time
Skills Needed
Culinary Operations, Menu Development, Dietary Compliance, Food Safety, Inventory Management, Team Leadership, Scratch Cooking, Special Diets, Customer Service, Hospitality Management
Specialization
Requires at least 2 years of culinary experience, preferably in healthcare or senior living, and knowledge of special dietary needs. A ServSafe certification or the willingness to obtain one is required.
Experience Required
Minimum 2 year(s)
Chef produktionsteknik at SECO TOOLS SEA PTE LTD
Fagersta, Västmanland County, Sweden - Full Time
Skills Needed
Leadership, Production Engineering, Automation, Digitalization, Project Management, Budget Management, Coaching, Strategic Planning, Data Driven Decision Making, Communication, Swedish Language, English Language
Specialization
Requires a background in production engineering with a relevant technical degree or equivalent experience. Proficiency in Swedish and English, along with leadership experience and digital tool fluency, is required.
Experience Required
Minimum 5 year(s)
Assistant Dim Sum Chef at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
, Sarawak, Malaysia - Full Time
Skills Needed
Kitchen Supervision, Food Presentation, Portion Control, Inventory Management, Food Safety, Staff Training, Employee Coaching, Menu Planning, Quality Control, Dim Sum Preparation
Specialization
Requires 4 to 6 years of related work experience and at least 2 years of supervisory experience. A degree from a technical, trade, or vocational school is preferred.
Experience Required
Minimum 5 year(s)
CHEF DE PROJET TCE F/H at Ingérop
Lyon, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Project Management, Turnkey Project Delivery, All Trades Coordination (Tce), Industrial Installations, Civil Engineering, Procurement, Budget Management, Site Supervision, English Proficiency, Leadership, Technical Studies Supervision, Client Interface Management
Specialization
Requires an Engineering degree (Master's) or a degree in civil engineering with at least 10 years of experience in turnkey industrial projects. Must possess generalist technical skills in civil engineering, utilities, and English language proficiency.
Experience Required
Minimum 10 year(s)
Chef de projet Data IA at Magellan Partners
Meylan, Auvergne-Rhone-Alpes, France - Full Time
Skills Needed
Project Governance, Budget Management, Agile Methodology, V Model Methodology, Microsoft Stack, Data Management, Ai Concepts, Risk Management, Resource Planning, Client Relationship Management, Functional Analysis, English Proficiency
Specialization
Requires solid experience in Data/AI project management, ideally within a consulting firm (ESN), with mastery of Agile and V-Model methodologies. Candidates must have a strong understanding of AI concepts like LLMs and RAG, and possess a minimum B2 level of English.
Experience Required
Minimum 5 year(s)
Sushi Chef and Raw Bar at Atwells Group Hospitality Management LLC
East Greenwich, Rhode Island, United States - Full Time
Skills Needed
Sushi Preparation, Oyster Shucking, Food Safety, Plate Presentation, Fifo Method, Sanitization, Inventory Management, Kitchen Operations
Specialization
Candidates must be able to adhere to Health Department standards and follow safety protocols for food storage and allergy prevention. The role requires the ability to assist with general kitchen tasks and maintain organized product dating using FIFO.
Experience Required
Minimum 2 year(s)