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Chef De Partie Jobs overseas

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Chef / Cheffe de Projet Hydraulique Urbaine at Artelia
Toulouse, Occitania, France - Full Time
Skills Needed
Hydraulic Engineering, Network Diagnostics, Modeling, Project Management, Client Relations, Team Coordination, Public Procurement, Geotechnics, Project Development, Technical Management, Financial Management, Software Proficiency, Quality Assurance, Urban Planning, Expertise, Asset Management
Specialization
Candidates should have a BAC+5 degree with a specialization in hydraulics and at least 3 years of relevant experience. Proficiency in specific software and knowledge of public markets are preferred, along with additional skills in geotechnics or project management.
Experience Required
Minimum 2 year(s)
Chef - Cheffe de projet Génie Civil Urbain at Artelia
Choisy-le-Roi, Ile-de-France, France - Full Time
Skills Needed
Project Management, Civil Engineering, Structural Analysis, Construction Methods, Team Leadership, Quality Assurance, Client Relations, Technical Expertise, Budget Management, Scheduling, Regulatory Compliance, Problem Solving, Communication Skills, Bim, Geotechnics, Design
Specialization
A minimum of 7 years of experience in civil engineering studies is required, including project management. Strong knowledge of structural materials and construction regulations is essential.
Experience Required
Minimum 5 year(s)
Chef / Cheffe de Projet Hydraulique Urbaine at Artelia
Toulouse, Occitania, France - Full Time
Skills Needed
Hydraulic Engineering, Project Management, Client Relations, Team Coordination, Public Procurement Knowledge, Software Proficiency, Geotechnical Knowledge, Asset Management, Network Diagnostics, Modeling, Expertise, Director Schemes, Metrology, Technical Management, Contractual Management, Financial Management
Specialization
A BAC+5 degree in hydraulics is required, along with a minimum of 3 years of relevant experience. Proficiency in specific software and knowledge of public markets are preferred.
Experience Required
Minimum 2 year(s)
Copy of Chef /Cheffe de projet voie ferrée at Artelia
Lyon, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Project Management, Railway Engineering, Civil Engineering, Construction Management, Planning Tools, Technical Solutions, Sncf Organization, Problem Solving, Autonomy, Technical Rigor, Adaptability
Specialization
Candidates should have a degree in engineering or a Master's in civil engineering, building, or public works. A minimum of 3 years of proven experience in railway project management with expertise in railway tracks is required.
Experience Required
Minimum 2 year(s)
Junior Sous Chef -Speciality Cuisine Chef at Courtyard by Marriott Somerset KY
, , Oman - Full Time
Skills Needed
Food Preparation, Cooking, Quality Control, Food Safety, Teamwork, Communication, Time Management, Problem Solving, Customer Service, Training, Scheduling, Motivating, Coaching, Safety Procedures, Portion Control, Menu Planning
Specialization
Candidates should have at least 3 years of related work experience and a technical, trade, or vocational school degree is preferred. No supervisory experience is required for this position.
Experience Required
Minimum 2 year(s)
Architecte chef ou cheffe de projet – 100% at Hôpitaux Universitaires de Genève
Geneva, Geneva, Switzerland - Full Time
Skills Needed
Architecture, Project Management, Construction, Feasibility Studies, Cost Estimation, Planning, Technical Solutions, Regulatory Compliance, Sia Standards, Collaboration, Leadership, Ms Project, Revit, Archipad, Stakeholder Management, Continuous Improvement
Specialization
Candidates must possess a Master's degree in architecture or equivalent, along with 3 to 5 years of relevant experience, preferably in a healthcare or complex institutional environment. Familiarity with Swiss construction regulations and project management methodologies is essential.
Experience Required
Minimum 2 year(s)
Platschef/Site Manager at EcoDataCenter
Falun, Dalarna County, Sweden - Full Time
Skills Needed
Site Management, Construction Supervision, Hse Compliance, Project Coordination, Communication Skills, Problem Solving, Team Leadership, Construction Drawings, Logistics Management, Quality Assurance, Technical Installations, Safety Mindset, Progress Reporting, Stakeholder Management, Planning, Civil Works
Specialization
Candidates should have several years of experience in site management or construction supervision, particularly on complex infrastructure projects. A strong understanding of HSE requirements and the ability to read construction drawings are essential.
Experience Required
Minimum 5 year(s)
Chef Manager Wilmslow. at BaxterStorey
Wilmslow, England, United Kingdom - Full Time
Skills Needed
Culinary Arts, Menu Development, Team Management, Food Safety, Inventory Management, Customer Service, Communication, Leadership, Cooking Techniques, Sanitation Practices, Budgeting, Food Trends, Supplier Collaboration, Equipment Operation, Interpersonal Skills, Fast Paced Environment
Specialization
Candidates should have a culinary degree or equivalent training, with a minimum of 5 years of experience in a professional kitchen, including at least 2 years in a management role. Strong leadership skills, knowledge of food safety practices, and proficiency in kitchen operations are essential.
Experience Required
Minimum 5 year(s)
Chef de groupe CET H/F at Spie batignolles
Arcueil, Ile-de-France, France - Full Time
Skills Needed
Technical Knowledge, Building Management, Project Coordination, Budget Management, Safety Compliance, Team Leadership, Client Relations, Problem Solving, Analytical Skills, Communication Skills, Training And Development, Quality Assurance, Contract Management, Risk Management, Regulatory Knowledge, Adaptability
Specialization
Candidates should possess a Bac +5 degree and at least 10 years of experience in the construction field, particularly in project management or technical operations. Strong technical knowledge in building systems and the ability to analyze plans and specifications are essential.
Experience Required
Minimum 10 year(s)
Executive Private Chef at The Place
Lagos, Lagos, Nigeria - Full Time
Skills Needed
Culinary Arts, Menu Planning, Cooking Skills, Food Safety, Sanitation Regulations, Creativity, Attention To Detail, Adaptability
Specialization
Candidates must have proven work experience as an Executive Chef or similar role, and must be an indigene of Akwa Ibom, Cross River, or Benin Republic. Additional requirements include being male, married, and at least 35 years old.
Experience Required
Minimum 5 year(s)
Sous Chef-Corsica Rino at Barcelona Wine Bar
Denver, Colorado, United States - Full Time
Skills Needed
Passion For Food, Wine Knowledge, Guest Experience, Time Management, Active Listening, Teaching Techniques, Food Safety Standards, High Volume Kitchen Experience
Specialization
1-3 years of high volume kitchen experience is required, with a culinary degree preferred. The candidate should be able to handle stress and maintain hygiene and food safety standards.
Experience Required
Minimum 2 year(s)
Chef de projet SAP H/F at Devoteam
Levallois-Perret, Ile-de-France, France - Full Time
Skills Needed
Project Management, Sap S/4hana, Cloud Technologies, Leadership, Communication, Coordination, Agile Methodologies, Integration, Migration, Change Management, Sap Btp, Fiori, Ai, Continuous Improvement, International Projects
Specialization
Candidates should have 5 to 10 years of experience in SAP project management, with proven experience in S/4HANA or transformation projects. Strong leadership, communication skills, and knowledge of SAP modules are essential.
Experience Required
Minimum 5 year(s)
Restaurant Outlet Chef at Accor
Kuala Lumpur, Kuala Lumpur, Malaysia - Full Time
Skills Needed
Culinary Operations, Menu Creation, Food Preparation, Quality Control, Staff Supervision, Food Safety, Hygiene Compliance, Team Management, Inventory Management, Cost Control, Training, Customer Service, Time Management, Resource Management, Problem Solving, Creativity
Specialization
The job requires experience in culinary operations and staff management. Candidates should have a strong understanding of food safety and quality control.
Experience Required
Minimum 2 year(s)
Pastry Chef - Seasonal at Sige Relais Chateaux
Nantucket, Massachusetts, United States - Full Time
Skills Needed
Pastry Experience, Food Handling Certification, Attention To Detail, Creativity, Fast Paced Environment, Organization, Food Safety, Collaboration
Specialization
Candidates should have 2+ years of pastry experience in a fine-dining environment and a food handling certification. Strong attention to detail and the ability to work in a fast-paced kitchen are essential.
Experience Required
Minimum 2 year(s)
Sushi Chef Experienced at Sushi Lucy
North Miami, Florida, United States - Full Time
Skills Needed
Sushi Preparation, Knife Skills, Kitchen Management, Food Safety, Inventory Tracking, Employee Training, Customer Service, Cost Control, Sanitation, Attention To Detail, Communication, Organizational Skills, Presentation Skills, Problem Solving, Team Management, Quality Standards
Specialization
Candidates must have a minimum of 4 years of experience as a sushi chef, preferably in a supervisory role, with strong knife skills and knowledge of sushi preparation. They should also possess excellent organizational and communication skills.
Experience Required
Minimum 5 year(s)
Commis Chef (Seasonal) at Accor
Cape Town, Western Cape, South Africa - Full Time
Skills Needed
Food Preparation, Cooking, Baking, Pastry Cooking, Butchering, Stock Control, Communication, Teamwork, Customer Service, Hygiene, Health And Safety, Time Management, Problem Solving, Attention To Detail, Positive Attitude, Multitasking
Specialization
Candidates must have a minimum of Matric (Grade 12) and at least 1 year of experience in a food production environment. Strong communication skills and a positive attitude are essential, along with food hygiene and safety training.
Chef de rang Sommelier at Sige Relais Chateaux
Volterra, Tuscany, Italy - Full Time
Skills Needed
Wine Service, Guest Oriented Approach, Attention To Detail, Communication Skills, Interpersonal Skills, Problem Solving, Critical Thinking, Time Management, Personal Presentation, Knowledge Of Wine, Sustainability Values, Team Collaboration, Storytelling, Inventory Management, Wine Tastings, Culinary Philosophy
Specialization
Candidates should have 2-3 years of experience in a similar role within 4*/5* environments and possess in-depth knowledge of wine. Strong communication skills and a guest-oriented approach are essential, along with AIS Level 3 certification or equivalent.
Experience Required
Minimum 2 year(s)
Chef de projet Sage X3 at Inetum
Casablanca, Casablanca-Settat, Morocco - Full Time
Skills Needed
Sage X3, Project Management, Sql, Crystal Reports, Web Services, Integration Tools, Leadership, Organization, Client Relationship, Proactivity, Change Management, Agile, Cycle En V, Functional Analysis, Team Management, Communication
Specialization
A Bac+5 degree in IT or equivalent is required, along with confirmed experience in ERP project management, specifically with Sage X3. Strong technical knowledge and leadership skills are essential for this role.
Experience Required
Minimum 5 year(s)
Sous Chef - Element 47 at Aspen Skiing Company
Aspen, Colorado, United States - Full Time
Skills Needed
Culinary Techniques, Food Preparation, Kitchen Equipment, Food Safety Regulations, Sanitation Standards, Leadership Skills, Team Management, Time Management, Recipe Development, Menu Costing, Inventory Management, High Volume Production, Communication Skills, Creativity, Quality Control, Multitasking
Specialization
A culinary degree or equivalent experience is required, along with ServSafe certification and 5 years of culinary experience. Proficiency in food purchasing, high-volume production, and strong leadership skills are also necessary.
Experience Required
Minimum 5 year(s)
Chef de Projet Digital at Talan
Geneva, Geneva, Switzerland - Full Time
Skills Needed
Project Management, Digital Projects, E Commerce, Mobile Applications, Agile Methodologies, Scrum, Kanban, Budget Management, Client Communication, Team Coordination, Technical Background, Cms Experience, Ux/Ui Collaboration, Continuous Improvement, Data Driven Strategies, Service Orientation
Specialization
Candidates should have 3 to 5 years of experience in digital project management, particularly with fixed-price projects and nearshore teams. A strong technical background and proficiency in CMS, especially Drupal or Acquia, are essential.
Experience Required
Minimum 2 year(s)
Chef / Cheffe de Projet Hydraulique Urbaine at Artelia
Toulouse, Occitania, France -
Full Time

Start Date

Immediate

Expiry Date

17 Mar, 26

Salary

0.0

Posted On

17 Dec, 25

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Hydraulic Engineering, Network Diagnostics, Modeling, Project Management, Client Relations, Team Coordination, Public Procurement, Geotechnics, Project Development, Technical Management, Financial Management, Software Proficiency, Quality Assurance, Urban Planning, Expertise, Asset Management

Industry

Civil Engineering

Description
Description de l'entreprise Qui sommes-nous ? Nous sommes un groupe d'ingénierie, acteur majeur dans les domaines du bâtiment, de l’eau, de l’énergie, de l’industrie et de la mobilité. Détenu à 100% par nos salariés, nous sommes unis par une même passion, celle d’exercer un métier qui allie l’art de concevoir avec ingéniosité et de réaliser avec engagement. Nos 10 000 collaborateurs et collaboratrices, dans plus de 40 pays, créent chaque jour des solutions pour une vie positive au travers de nos enjeux stratégiques pour la planète et l’humanité. Nos équipes sont à taille humaine, privilégiant la proximité, les échanges quotidiens et le partage d’expérience. Pour faciliter la lecture, l’écriture inclusive n’est pas utilisée dans le corps de cette annonce, les termes employés au masculin se réfèrent aussi bien aux femmes, hommes qu'aux personnes non binaires. Description du poste Votre équipe : Le site de Balma, en périphérie de Toulouse, regroupe environ 90 personnes dont 35 au sein des équipes Villes & Territoires. Le pôle « Urbain » compte dix personnes. Ce pôle réalise des missions dans le domaine de l’hydraulique urbaine (EU, AEP) : diagnostics et modélisation de réseaux, schémas directeurs, métrologie, expertises diverses. Vos missions : Le pilotage et la production d’études d’hydraulique urbaine (diagnostic et modélisation de réseaux, schémas directeurs, gestion patrimoniale, expertises diverses) sur des opérations de natures et tailles diverses en fonction de vos appétences et sensibilités ; La coordination et l’animation des équipes associées aux projets (techniciens, ingénieurs) ; La restitution et la relations clients, auprès desquels vous êtes garants de la qualité des productions. Une contribution au développement commercial du pôle au travers de contacts clients et de réponses aux Appels d’Offres publics et privés, en lien avec le Responsable de pôle ; Du management de projet (pilotage technique, contractuel et financier des missions) En fonction des opérations et des besoins ces missions sont réalisées de façon autonome au sein du pôle, ou en relation avec d’autres équipes de l’implantation toulousaine d’Artelia ou issues d’autres agences. #LI-KB1 Qualifications De formation BAC+5 avec une spécialisation en hydraulique, vous disposez de 3 ans minimum d'expérience sur des missions similaires. Compétences souhaitées : la maitrise de logiciels spécifiques sera appréciée (Porteau, Epanet, PCSWIMM, Qgis, …) ; une bonne connaissance des marchés publics sera appréciée ; Des connaissances en géotechniques et/ou maitrise d’œuvre seraient un atout complémentaire. Informations complémentaires Nous vous offrons : Une entreprise sociale et citoyenne : accords diversité & inclusion, protection sociale et couverture mutuelle de qualité, un engagement via la Fondation Artelia Une organisation du travail modulable : télétravail jusqu'à 2 jours par semaine, 12 jours RTT, 27 jours de congés hors ancienneté, temps partiel choisi... Une politique de partage des résultats : intéressement et participation avec abondement, actionnariat salarié, politique de rémunération sur 3 ans, de nombreux avantages et réductions pour les activités via les œuvres sociales, forfait mobilité durable... Des opportunités de carrière et un accompagnement de vos challenges professionnels : politique formation individualisée, Academy Artelia, parcours métiers, mobilité interne Notre process de recrutement : Mieux se connaître pour se choisir, c’est ce que nous vous proposons lors des 3 étapes de notre processus de recrutement : Echange téléphonique pour mieux cerner vos attentes et orienter votre candidature Entretien avec un recruteur : l’objectif est de comprendre qui vous êtes, vos aspirations, vos motivations, votre projet professionnel, puis vous présenter notre groupe, les perspectives de carrière, les contours du poste envisagé Entretien avec un manager opérationnel : il vous présentera plus en détail les missions, ce qu’il attend de vous, le mode de fonctionnement de l’équipe, les projets. Si c’est possible, vous pourrez venir faire la connaissance de votre future équipe autour d’un café ou lors d’un déjeuner Artelia s’engage en faveur de la diversité et de l’inclusion, depuis plus de 10 ans : faire de la différence une force au service du collectif. En matière de recrutement, cela passe par une attention spécifique accordée à toutes les candidatures. Pour faciliter la lecture, l’écriture inclusive n’est pas utilisée dans le corps de cette annonce, les termes employés au masculin se réfèrent aussi bien aux femmes, hommes qu'aux personnes non binaires.
Responsibilities
The role involves leading and producing urban hydraulic studies, including diagnostics and modeling of networks, and managing project teams. Additionally, it includes client relations and contributing to the commercial development of the urban division.
Chef / Cheffe de Projet Hydraulique Urbaine at Artelia
Toulouse, Occitania, France - Full Time
Skills Needed
Hydraulic Engineering, Network Diagnostics, Modeling, Project Management, Client Relations, Team Coordination, Public Procurement, Geotechnics, Project Development, Technical Management, Financial Management, Software Proficiency, Quality Assurance, Urban Planning, Expertise, Asset Management
Specialization
Candidates should have a BAC+5 degree with a specialization in hydraulics and at least 3 years of relevant experience. Proficiency in specific software and knowledge of public markets are preferred, along with additional skills in geotechnics or project management.
Experience Required
Minimum 2 year(s)
Chef - Cheffe de projet Génie Civil Urbain at Artelia
Choisy-le-Roi, Ile-de-France, France - Full Time
Skills Needed
Project Management, Civil Engineering, Structural Analysis, Construction Methods, Team Leadership, Quality Assurance, Client Relations, Technical Expertise, Budget Management, Scheduling, Regulatory Compliance, Problem Solving, Communication Skills, Bim, Geotechnics, Design
Specialization
A minimum of 7 years of experience in civil engineering studies is required, including project management. Strong knowledge of structural materials and construction regulations is essential.
Experience Required
Minimum 5 year(s)
Chef / Cheffe de Projet Hydraulique Urbaine at Artelia
Toulouse, Occitania, France - Full Time
Skills Needed
Hydraulic Engineering, Project Management, Client Relations, Team Coordination, Public Procurement Knowledge, Software Proficiency, Geotechnical Knowledge, Asset Management, Network Diagnostics, Modeling, Expertise, Director Schemes, Metrology, Technical Management, Contractual Management, Financial Management
Specialization
A BAC+5 degree in hydraulics is required, along with a minimum of 3 years of relevant experience. Proficiency in specific software and knowledge of public markets are preferred.
Experience Required
Minimum 2 year(s)
Copy of Chef /Cheffe de projet voie ferrée at Artelia
Lyon, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Project Management, Railway Engineering, Civil Engineering, Construction Management, Planning Tools, Technical Solutions, Sncf Organization, Problem Solving, Autonomy, Technical Rigor, Adaptability
Specialization
Candidates should have a degree in engineering or a Master's in civil engineering, building, or public works. A minimum of 3 years of proven experience in railway project management with expertise in railway tracks is required.
Experience Required
Minimum 2 year(s)
Junior Sous Chef -Speciality Cuisine Chef at Courtyard by Marriott Somerset KY
, , Oman - Full Time
Skills Needed
Food Preparation, Cooking, Quality Control, Food Safety, Teamwork, Communication, Time Management, Problem Solving, Customer Service, Training, Scheduling, Motivating, Coaching, Safety Procedures, Portion Control, Menu Planning
Specialization
Candidates should have at least 3 years of related work experience and a technical, trade, or vocational school degree is preferred. No supervisory experience is required for this position.
Experience Required
Minimum 2 year(s)
Architecte chef ou cheffe de projet – 100% at Hôpitaux Universitaires de Genève
Geneva, Geneva, Switzerland - Full Time
Skills Needed
Architecture, Project Management, Construction, Feasibility Studies, Cost Estimation, Planning, Technical Solutions, Regulatory Compliance, Sia Standards, Collaboration, Leadership, Ms Project, Revit, Archipad, Stakeholder Management, Continuous Improvement
Specialization
Candidates must possess a Master's degree in architecture or equivalent, along with 3 to 5 years of relevant experience, preferably in a healthcare or complex institutional environment. Familiarity with Swiss construction regulations and project management methodologies is essential.
Experience Required
Minimum 2 year(s)
Platschef/Site Manager at EcoDataCenter
Falun, Dalarna County, Sweden - Full Time
Skills Needed
Site Management, Construction Supervision, Hse Compliance, Project Coordination, Communication Skills, Problem Solving, Team Leadership, Construction Drawings, Logistics Management, Quality Assurance, Technical Installations, Safety Mindset, Progress Reporting, Stakeholder Management, Planning, Civil Works
Specialization
Candidates should have several years of experience in site management or construction supervision, particularly on complex infrastructure projects. A strong understanding of HSE requirements and the ability to read construction drawings are essential.
Experience Required
Minimum 5 year(s)
Chef Manager Wilmslow. at BaxterStorey
Wilmslow, England, United Kingdom - Full Time
Skills Needed
Culinary Arts, Menu Development, Team Management, Food Safety, Inventory Management, Customer Service, Communication, Leadership, Cooking Techniques, Sanitation Practices, Budgeting, Food Trends, Supplier Collaboration, Equipment Operation, Interpersonal Skills, Fast Paced Environment
Specialization
Candidates should have a culinary degree or equivalent training, with a minimum of 5 years of experience in a professional kitchen, including at least 2 years in a management role. Strong leadership skills, knowledge of food safety practices, and proficiency in kitchen operations are essential.
Experience Required
Minimum 5 year(s)
Chef de groupe CET H/F at Spie batignolles
Arcueil, Ile-de-France, France - Full Time
Skills Needed
Technical Knowledge, Building Management, Project Coordination, Budget Management, Safety Compliance, Team Leadership, Client Relations, Problem Solving, Analytical Skills, Communication Skills, Training And Development, Quality Assurance, Contract Management, Risk Management, Regulatory Knowledge, Adaptability
Specialization
Candidates should possess a Bac +5 degree and at least 10 years of experience in the construction field, particularly in project management or technical operations. Strong technical knowledge in building systems and the ability to analyze plans and specifications are essential.
Experience Required
Minimum 10 year(s)
Executive Private Chef at The Place
Lagos, Lagos, Nigeria - Full Time
Skills Needed
Culinary Arts, Menu Planning, Cooking Skills, Food Safety, Sanitation Regulations, Creativity, Attention To Detail, Adaptability
Specialization
Candidates must have proven work experience as an Executive Chef or similar role, and must be an indigene of Akwa Ibom, Cross River, or Benin Republic. Additional requirements include being male, married, and at least 35 years old.
Experience Required
Minimum 5 year(s)
Sous Chef-Corsica Rino at Barcelona Wine Bar
Denver, Colorado, United States - Full Time
Skills Needed
Passion For Food, Wine Knowledge, Guest Experience, Time Management, Active Listening, Teaching Techniques, Food Safety Standards, High Volume Kitchen Experience
Specialization
1-3 years of high volume kitchen experience is required, with a culinary degree preferred. The candidate should be able to handle stress and maintain hygiene and food safety standards.
Experience Required
Minimum 2 year(s)
Chef de projet SAP H/F at Devoteam
Levallois-Perret, Ile-de-France, France - Full Time
Skills Needed
Project Management, Sap S/4hana, Cloud Technologies, Leadership, Communication, Coordination, Agile Methodologies, Integration, Migration, Change Management, Sap Btp, Fiori, Ai, Continuous Improvement, International Projects
Specialization
Candidates should have 5 to 10 years of experience in SAP project management, with proven experience in S/4HANA or transformation projects. Strong leadership, communication skills, and knowledge of SAP modules are essential.
Experience Required
Minimum 5 year(s)
Restaurant Outlet Chef at Accor
Kuala Lumpur, Kuala Lumpur, Malaysia - Full Time
Skills Needed
Culinary Operations, Menu Creation, Food Preparation, Quality Control, Staff Supervision, Food Safety, Hygiene Compliance, Team Management, Inventory Management, Cost Control, Training, Customer Service, Time Management, Resource Management, Problem Solving, Creativity
Specialization
The job requires experience in culinary operations and staff management. Candidates should have a strong understanding of food safety and quality control.
Experience Required
Minimum 2 year(s)
Pastry Chef - Seasonal at Sige Relais Chateaux
Nantucket, Massachusetts, United States - Full Time
Skills Needed
Pastry Experience, Food Handling Certification, Attention To Detail, Creativity, Fast Paced Environment, Organization, Food Safety, Collaboration
Specialization
Candidates should have 2+ years of pastry experience in a fine-dining environment and a food handling certification. Strong attention to detail and the ability to work in a fast-paced kitchen are essential.
Experience Required
Minimum 2 year(s)
Sushi Chef Experienced at Sushi Lucy
North Miami, Florida, United States - Full Time
Skills Needed
Sushi Preparation, Knife Skills, Kitchen Management, Food Safety, Inventory Tracking, Employee Training, Customer Service, Cost Control, Sanitation, Attention To Detail, Communication, Organizational Skills, Presentation Skills, Problem Solving, Team Management, Quality Standards
Specialization
Candidates must have a minimum of 4 years of experience as a sushi chef, preferably in a supervisory role, with strong knife skills and knowledge of sushi preparation. They should also possess excellent organizational and communication skills.
Experience Required
Minimum 5 year(s)
Commis Chef (Seasonal) at Accor
Cape Town, Western Cape, South Africa - Full Time
Skills Needed
Food Preparation, Cooking, Baking, Pastry Cooking, Butchering, Stock Control, Communication, Teamwork, Customer Service, Hygiene, Health And Safety, Time Management, Problem Solving, Attention To Detail, Positive Attitude, Multitasking
Specialization
Candidates must have a minimum of Matric (Grade 12) and at least 1 year of experience in a food production environment. Strong communication skills and a positive attitude are essential, along with food hygiene and safety training.
Chef de rang Sommelier at Sige Relais Chateaux
Volterra, Tuscany, Italy - Full Time
Skills Needed
Wine Service, Guest Oriented Approach, Attention To Detail, Communication Skills, Interpersonal Skills, Problem Solving, Critical Thinking, Time Management, Personal Presentation, Knowledge Of Wine, Sustainability Values, Team Collaboration, Storytelling, Inventory Management, Wine Tastings, Culinary Philosophy
Specialization
Candidates should have 2-3 years of experience in a similar role within 4*/5* environments and possess in-depth knowledge of wine. Strong communication skills and a guest-oriented approach are essential, along with AIS Level 3 certification or equivalent.
Experience Required
Minimum 2 year(s)
Chef de projet Sage X3 at Inetum
Casablanca, Casablanca-Settat, Morocco - Full Time
Skills Needed
Sage X3, Project Management, Sql, Crystal Reports, Web Services, Integration Tools, Leadership, Organization, Client Relationship, Proactivity, Change Management, Agile, Cycle En V, Functional Analysis, Team Management, Communication
Specialization
A Bac+5 degree in IT or equivalent is required, along with confirmed experience in ERP project management, specifically with Sage X3. Strong technical knowledge and leadership skills are essential for this role.
Experience Required
Minimum 5 year(s)
Sous Chef - Element 47 at Aspen Skiing Company
Aspen, Colorado, United States - Full Time
Skills Needed
Culinary Techniques, Food Preparation, Kitchen Equipment, Food Safety Regulations, Sanitation Standards, Leadership Skills, Team Management, Time Management, Recipe Development, Menu Costing, Inventory Management, High Volume Production, Communication Skills, Creativity, Quality Control, Multitasking
Specialization
A culinary degree or equivalent experience is required, along with ServSafe certification and 5 years of culinary experience. Proficiency in food purchasing, high-volume production, and strong leadership skills are also necessary.
Experience Required
Minimum 5 year(s)
Chef de Projet Digital at Talan
Geneva, Geneva, Switzerland - Full Time
Skills Needed
Project Management, Digital Projects, E Commerce, Mobile Applications, Agile Methodologies, Scrum, Kanban, Budget Management, Client Communication, Team Coordination, Technical Background, Cms Experience, Ux/Ui Collaboration, Continuous Improvement, Data Driven Strategies, Service Orientation
Specialization
Candidates should have 3 to 5 years of experience in digital project management, particularly with fixed-price projects and nearshore teams. A strong technical background and proficiency in CMS, especially Drupal or Acquia, are essential.
Experience Required
Minimum 2 year(s)