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Chef De Partie Jobs overseas

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Sous Chef at Mollie Stones Markets
Greenbrae, CA 94904, USA - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Experience Required
Minimum 1 year(s)
Cook/Chef at Rashays Greenhills
EMN2, , Australia - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Experience Required
Minimum 2 year(s)
Cafe Chef at The Collective Hospitality Group Pty Ltd
Chelsea VIC 3196, , Australia - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Head Chef at Compass Group
Montréal, QC, Canada - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Sous Chef at Gochu Ltd
Stockport SK12 1NF, , United Kingdom - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Chef/Cook at Taste Buds Restaurant
BB2, , United Kingdom - Full Time
Skills Needed
Equipment Operation, Safety Practices, Leadership Skills
Qualification
Graduate
Experience Required
Minimum 2 year(s)
Cafe Chef at Eastleigh Lakeside Cafe
Eastleigh SO50 5PE, , United Kingdom - Full Time
Skills Needed
Safety Regulations
Qualification
Graduate
Sous Chef at bartaco
Upper Merion Township, Pennsylvania, United States - Full Time
Skills Needed
Culinary Management, Team Leadership, Guest Experience, Operational Leadership, Communication, Problem Solving, Attention To Detail, Mentoring, Food Safety, Inventory Control, Scheduling, Emotional Intelligence, Quality Standards, Positive Attitude, Innovation, Collaboration
Specialization
The position requires 1-3 years of culinary management experience and excellent cooking skills. A culinary arts degree is preferred, along with the ability to work flexible hours and mentor team members.
Experience Required
Minimum 2 year(s)
Sous Chef at bartaco
Village of Port Chester, New York, United States - Full Time
Skills Needed
Culinary Management, Team Leadership, Guest Experience, Operational Leadership, Communication, Problem Solving, Attention To Detail, Mentoring, Food Safety, Scheduling, Inventory Control, Quality Standards, Emotional Intelligence, Positive Attitude, Innovation, Collaboration
Specialization
The position requires 1-3 years of culinary management experience and excellent cooking skills. Flexibility to work evenings, weekends, and holidays is also necessary.
Experience Required
Minimum 2 year(s)
Sous Chef at bartaco
Charleston, South Carolina, United States - Full Time
Skills Needed
Culinary Management, Team Leadership, Guest Experience, Operational Leadership, Communication, Problem Solving, Attention To Detail, Mentoring, Food Safety, Inventory Control, Quality Standards, Emotional Intelligence, Scheduling, Training, Positive Attitude, Innovation
Specialization
Candidates should have 1-3 years of culinary management experience and excellent cooking skills. A culinary arts degree is preferred, and flexibility to work evenings, weekends, and holidays is required.
Experience Required
Minimum 2 year(s)
Head Chef at BaxterStorey
Stoke Gifford, England, United Kingdom - Full Time
Skills Needed
Leadership, Team Development, Financial Management, Coaching, Communication, Organizational Skills, Strategic Thinking, Problem Solving, Creativity, Collaboration, Attention To Detail, Health And Safety, Sustainability, Innovation, Client Relationship Management, Culinary Arts
Specialization
Proven experience as a Head Chef or in a similar role is essential, along with a strong passion for food and team management. Candidates should possess excellent financial acumen and the ability to thrive in a fast-paced environment.
Experience Required
Minimum 5 year(s)
Sous Chef at Newlyns Farm Shop Cafe Cookery School
Hook RG29 1HA, , United Kingdom - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Prep Chef at Eclective Hospitality Group
Dublin, County Dublin, Ireland - Full Time
Skills Needed
It, Personal Development, Hands On Training, Career Development, Customer Service Skills, Training
Qualification
Graduate
Sous Chef at Riva Blu
Liverpool L2 4SW, , United Kingdom - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Sous Chef at Vintage
ML5, , United Kingdom - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Cook/Chef at The Hospitality Group
MDEEC, , United Kingdom - Full Time
Skills Needed
Culinary Skills, Safety Regulations, Communication Skills, Customer Service
Qualification
Graduate
Demi Chef at RACV
Melbourne, Victoria, Australia - Full Time
Skills Needed
Culinary Training, A La Carte Experience, Food Quality, Food Presentation, Hospitality, Cooking, Teamwork, Flexibility
Specialization
Candidates should have recognized culinary training or equivalent experience and a passion for cuisine with a strong focus on food quality and presentation. Flexibility to work across a 7-day roster including weekends and peak holiday periods is essential.
Experience Required
Minimum 2 year(s)
Cook/Chef at The Coffee Club Eastland
Ringwood VIC 3134, , Australia - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Head Chef at Flaming Grill
Acomb YO24 3XN, , United Kingdom - Full Time
Skills Needed
Training
Qualification
Graduate
Chef/Cook at Leaf cafe marsden park
MPN2, , Australia - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Experience Required
Minimum 1 year(s)
Sous Chef at Mollie Stones Markets
Greenbrae, CA 94904, USA -
Full Time

Start Date

Immediate

Expiry Date

24 Nov, 25

Salary

25.5

Posted On

24 Aug, 25

Experience

1 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Good communication skills

Industry

Hospitality

Description

ABOUT US:

Proudly serving our San Francisco Bay Area communities since 1986, Mollie Stone’s Markets is a local, family-owned grocery store chain. With over 38 years of exemplary performance, Mollie Stone’s Markets continues to make a difference in people’s lives through food. We succeed in the industry by ensuring we deliver a large variety of exciting and quality products in an attractive and positive environment. Our roots remain in healthy, natural and specialty foods. Mollie Stone’s Buyers work closely with local producers around the greater Bay Area to bring high quality products to every aisle. Our goal is to surprise and delight our customers.
We pride ourselves on being an employer of choice, and we are proud to offer competitive wages, paid time off, physical and mental health benefits, 401(k) or pension plan, as well as career training programs through our professional partnerships. As a local, family owned and operated business, we are grateful to our customers as they support our vision, which allows us to care for our employees by making a difference in their lives.

MINIMUM QUALIFICATIONS:

  • Previous experience working in a kitchen environment with proven catering experience. (At least 1-3 years).
  • Must be able to follow recipe specifications as defined in compliance with safety and sanitation requirements.
  • Serv-Safe certified is a plus!
  • Available to work various shifts including mornings, evenings, weekends, and some holidays.
  • Local candidates only.

PHYSICAL REQUIREMENTS:

  • Must be able to regularly lift at least 50 lbs.
  • Standing: Up to 8 hours per day.
  • Walking: Up to 8 hours per day.
  • Reaching: Up to 4 hours per day.

How To Apply:

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Responsibilities

ABOUT THE ROLE:

Mollie Stone’s Markets is looking for a Part to Full Time Sous Chef at our XXX location. The perfect candidate will be customer service driven and be flexible working various tasks from day to day. Individuals will be responsible for the daily production of high quality food products for our deli and catering services. Sous Chefs work in conjunction with the Experienced Chef to accomplish the overall daily productions goals.

ESSENTIAL FUNCTIONS:

  • Passionate about food and fresh ingredients.
  • Assist the Chef in carrying out day to day operations of the deli kitchen.
  • Merchandise prepared foods in cases, hot tables and other food stations.
  • Ability to provide exceptional customer service.
  • Excellent communication skills.
Sous Chef at Mollie Stones Markets
Greenbrae, CA 94904, USA - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Experience Required
Minimum 1 year(s)
Cook/Chef at Rashays Greenhills
EMN2, , Australia - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Experience Required
Minimum 2 year(s)
Cafe Chef at The Collective Hospitality Group Pty Ltd
Chelsea VIC 3196, , Australia - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Head Chef at Compass Group
Montréal, QC, Canada - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Sous Chef at Gochu Ltd
Stockport SK12 1NF, , United Kingdom - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Chef/Cook at Taste Buds Restaurant
BB2, , United Kingdom - Full Time
Skills Needed
Equipment Operation, Safety Practices, Leadership Skills
Qualification
Graduate
Experience Required
Minimum 2 year(s)
Cafe Chef at Eastleigh Lakeside Cafe
Eastleigh SO50 5PE, , United Kingdom - Full Time
Skills Needed
Safety Regulations
Qualification
Graduate
Sous Chef at bartaco
Upper Merion Township, Pennsylvania, United States - Full Time
Skills Needed
Culinary Management, Team Leadership, Guest Experience, Operational Leadership, Communication, Problem Solving, Attention To Detail, Mentoring, Food Safety, Inventory Control, Scheduling, Emotional Intelligence, Quality Standards, Positive Attitude, Innovation, Collaboration
Specialization
The position requires 1-3 years of culinary management experience and excellent cooking skills. A culinary arts degree is preferred, along with the ability to work flexible hours and mentor team members.
Experience Required
Minimum 2 year(s)
Sous Chef at bartaco
Village of Port Chester, New York, United States - Full Time
Skills Needed
Culinary Management, Team Leadership, Guest Experience, Operational Leadership, Communication, Problem Solving, Attention To Detail, Mentoring, Food Safety, Scheduling, Inventory Control, Quality Standards, Emotional Intelligence, Positive Attitude, Innovation, Collaboration
Specialization
The position requires 1-3 years of culinary management experience and excellent cooking skills. Flexibility to work evenings, weekends, and holidays is also necessary.
Experience Required
Minimum 2 year(s)
Sous Chef at bartaco
Charleston, South Carolina, United States - Full Time
Skills Needed
Culinary Management, Team Leadership, Guest Experience, Operational Leadership, Communication, Problem Solving, Attention To Detail, Mentoring, Food Safety, Inventory Control, Quality Standards, Emotional Intelligence, Scheduling, Training, Positive Attitude, Innovation
Specialization
Candidates should have 1-3 years of culinary management experience and excellent cooking skills. A culinary arts degree is preferred, and flexibility to work evenings, weekends, and holidays is required.
Experience Required
Minimum 2 year(s)
Head Chef at BaxterStorey
Stoke Gifford, England, United Kingdom - Full Time
Skills Needed
Leadership, Team Development, Financial Management, Coaching, Communication, Organizational Skills, Strategic Thinking, Problem Solving, Creativity, Collaboration, Attention To Detail, Health And Safety, Sustainability, Innovation, Client Relationship Management, Culinary Arts
Specialization
Proven experience as a Head Chef or in a similar role is essential, along with a strong passion for food and team management. Candidates should possess excellent financial acumen and the ability to thrive in a fast-paced environment.
Experience Required
Minimum 5 year(s)
Sous Chef at Newlyns Farm Shop Cafe Cookery School
Hook RG29 1HA, , United Kingdom - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Prep Chef at Eclective Hospitality Group
Dublin, County Dublin, Ireland - Full Time
Skills Needed
It, Personal Development, Hands On Training, Career Development, Customer Service Skills, Training
Qualification
Graduate
Sous Chef at Riva Blu
Liverpool L2 4SW, , United Kingdom - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Sous Chef at Vintage
ML5, , United Kingdom - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Cook/Chef at The Hospitality Group
MDEEC, , United Kingdom - Full Time
Skills Needed
Culinary Skills, Safety Regulations, Communication Skills, Customer Service
Qualification
Graduate
Demi Chef at RACV
Melbourne, Victoria, Australia - Full Time
Skills Needed
Culinary Training, A La Carte Experience, Food Quality, Food Presentation, Hospitality, Cooking, Teamwork, Flexibility
Specialization
Candidates should have recognized culinary training or equivalent experience and a passion for cuisine with a strong focus on food quality and presentation. Flexibility to work across a 7-day roster including weekends and peak holiday periods is essential.
Experience Required
Minimum 2 year(s)
Cook/Chef at The Coffee Club Eastland
Ringwood VIC 3134, , Australia - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Head Chef at Flaming Grill
Acomb YO24 3XN, , United Kingdom - Full Time
Skills Needed
Training
Qualification
Graduate
Chef/Cook at Leaf cafe marsden park
MPN2, , Australia - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Experience Required
Minimum 1 year(s)