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Chef De Partie Jobs overseas

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Culinary Chef Associate at People Serving People
Minneapolis, Minnesota, United States - Full Time
Skills Needed
High Volume Cooking, Menu Planning, Food Safety, Sanitation Procedures, Nutritional Analysis, Allergen Free Meal Preparation, Cost Control, Industrial Kitchen Equipment Operation, Microsoft Office, Trauma Informed Care, Volunteer Coordination, Food Handling
Specialization
Requires 2-3 years of experience in high-volume food service and the ability to obtain ServSafe certification. Candidates must be physically capable of standing for long periods and lifting up to 75 lbs.
Experience Required
Minimum 2 year(s)
Full-time Personal Chef at Tiny Spoon Chef
Madison, Wisconsin, United States - Full Time
Skills Needed
Meal Planning, Grocery Shopping, Culinary Arts, Kitchen Clean Up, Private Dining, Cooking Instruction, Menu Design, Event Catering, Client Relationship Management, Time Management, Attention To Detail, Google Workspaces, Social Media
Specialization
Applicants must have at least four years of line experience, a reliable vehicle, and ServSafe Manager and state-specific Allergen certifications. Familiarity with Google Workspaces and social media is preferred.
Experience Required
Minimum 2 year(s)
Chef de secteur GMS H/F at Sarawak France
Perpignan, Occitania, France - Full Time
Skills Needed
Sales Negotiation, Relationship Management, Merchandising, Market Analysis, Communication, Collaboration, Field Sales, Retail Management
Specialization
Seeking enthusiastic and determined candidates with strong communication skills and a collaborative spirit. A valid manual driver's license (Permis B) is required for travel.
Culinary Chef Associate at People Serving People
Minneapolis, Minnesota, United States - Full Time
Skills Needed
High Volume Cooking, Menu Planning, Food Safety, Sanitation Procedures, Nutritional Analysis, Allergen Free Meal Preparation, Cost Control, Industrial Kitchen Equipment Operation, Microsoft Office, Trauma Informed Care, Volunteer Coordination, Food Handling
Specialization
Requires 2-3 years of experience in high-volume food service and the ability to obtain ServSafe certification. Candidates must be able to lift 75 lbs and operate industrial kitchen equipment.
Experience Required
Minimum 2 year(s)
CHEF DE CUISINE (F/F/X) at Accor
Aix-en-Provence, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Mediterranean Cuisine, Banquet Management, Team Leadership, Cost Control, Menu Creation, Haccp Standards, Inventory Management, Staff Training, Quality Control, Customer Satisfaction, Budgeting, Scheduling, Culinary Trends, Stress Management, Technical Sheet Creation, Environmental Management
Specialization
Requires confirmed experience in Mediterranean cuisine and banquet management with strong leadership and organizational skills. Must be proficient in HACCP standards and capable of managing both creative culinary development and operational performance.
Experience Required
Minimum 5 year(s)
Sous Chef-- Summer Camp at Brock & Company Inc
Oak Grove, Maryland, United States - Full Time
Skills Needed
Culinary Production, Kitchen Leadership, Menu Execution, Inventory Control, Food Safety, Catering, Banquet Production, Staff Supervision, Customer Service, Purchasing
Specialization
Requires the ability to comprehend recipes and cooking techniques with a preference for banquet or catering experience. Must be able to stand for extended periods and lift food containers to shoulder height.
Experience Required
Minimum 2 year(s)
Chef de secteur GMS H/F at Sarawak France
Montgeron, Ile-de-France, France - Full Time
Skills Needed
Sales Negotiation, Relationship Management, Merchandising, Market Analysis, Communication, Collaboration, Field Sales, Account Management
Specialization
Candidates should be enthusiastic, determined, and possess strong communication and collaborative skills. A valid manual driver's license (Permis B) is required for travel.
CHEF DE RECEPTION H/F/X at Accor
Paris, Ile-de-France, France - Full Time
Skills Needed
Team Management, Customer Experience, Revenue Management, Budget Management, Staff Scheduling, French Fluency, English Fluency, Hotel Operations, Conflict Resolution, Strategic Planning, Crm Management, Financial Reporting
Specialization
Previous experience in reception management and hotel operations is required, with strong leadership and organizational skills. Fluency in French and English is essential, and proficiency in a third language is highly desired.
Experience Required
Minimum 2 year(s)
Sous Chef - Continental at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Mumbai, maharashtra, India - Full Time
Skills Needed
Kitchen Management, Culinary Arts, Staff Supervision, Food Safety, Sanitation Standards, Budget Management, Menu Development, Customer Service, Inventory Management, Team Leadership, Production Planning, Quality Control
Specialization
Requires a high school diploma with 4 years of culinary experience or a 2-year degree in Culinary Arts or Hotel Management with 2 years of experience. Must possess strong leadership skills and a deep understanding of food and beverage policies.
Experience Required
Minimum 2 year(s)
Full-time Personal Chef at Tiny Spoon Chef
Chicago, Illinois, United States - Full Time
Skills Needed
Meal Planning, Grocery Shopping, Culinary Arts, Menu Design, Private Dining, Cooking Instruction, Client Relationship Management, Kitchen Clean Up, Event Catering, Time Management, Attention To Detail, Google Workspaces
Specialization
Candidates must have at least four years of line experience, a reliable vehicle, and ServSafe Manager and state-specific Allergen certifications. Proficiency with computer tools and Google Workspaces is preferred.
Experience Required
Minimum 2 year(s)
Chef de secteur GMS H/F at Sarawak France
Limoges, Nouvelle-Aquitaine, France - Full Time
Skills Needed
Sales Negotiation, Relationship Management, Merchandising, Market Share Analysis, Communication, Collaboration, Field Sales, Retail Management
Specialization
Candidates should be enthusiastic, determined, and possess strong communication and collaborative skills. A valid manual driver's license (Permis B) is required for travel.
Italian Chef de Cuisine at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Kuwait City, Capital Governorate, Kuwait - Full Time
Skills Needed
Culinary Arts, Kitchen Management, Menu Development, Staff Training, Food Safety, Budget Management, Inventory Control, Plating And Presentation, Customer Service, Team Leadership, Sanitation Standards, Resource Planning
Specialization
Requires a high school diploma with 4 years of culinary experience or a 2-year degree in Culinary Arts or Hotel Management with 2 years of experience. Candidates must demonstrate strong leadership skills and a deep understanding of food safety and sanitation standards.
Experience Required
Minimum 2 year(s)
Chef de chantier TP H/F at Spie batignolles
Voglans, Auvergne-Rhone-Alpes, France - Full Time
Skills Needed
Site Management, Team Leadership, Project Planning, Budget Management, Quality Control, Health Safety Environment (Hse), Client Relations, Earthworks, Roadworks, Sanitation, Urban Development, Ecological Engineering
Specialization
Requires a degree in Civil Engineering (BTS TP, DUT or equivalent) and at least 5 years of experience in public works site management. Candidates must demonstrate strong leadership, organizational skills, and a pedagogical approach to team management.
Experience Required
Minimum 5 year(s)
Chef de Cuisine - Asian at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Mussoorie, Uttarakhand, India - Full Time
Skills Needed
Culinary Arts, Kitchen Management, Menu Development, Food Safety & Sanitation, Staff Training, Budget Management, Inventory Control, Plating & Presentation, Team Leadership, Customer Service, Asian Cuisine, Operational Management
Specialization
Requires a high school diploma with 4 years of culinary experience or a 2-year degree in Culinary Arts or Hotel Management with 2 years of experience. Candidates must demonstrate strong leadership skills and a deep understanding of food safety and sanitation standards.
Experience Required
Minimum 2 year(s)
Chef de Cuisine - Asian at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Chennai, tamil nadu, India - Full Time
Skills Needed
Culinary Arts, Kitchen Management, Menu Development, Staff Training, Food Safety, Budget Management, Inventory Control, Plating And Presentation, Team Leadership, Customer Service, Sanitation Standards, Resource Planning
Specialization
Requires a high school diploma with 4 years of culinary experience or a 2-year degree in Culinary Arts or Hotel Management with 2 years of experience. Candidates must demonstrate strong leadership skills and a deep understanding of food safety and sanitation standards.
Experience Required
Minimum 2 year(s)
Chef De Cuisine - Asian at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Bangkok, , Thailand - Full Time
Skills Needed
Kitchen Supervision, Food Presentation, Menu Planning, Inventory Management, Food Safety, Staff Training, Employee Coaching, Quality Control, Asian Cuisine, Scheduling
Specialization
Requires 4 to 6 years of related work experience with at least 2 years in a supervisory role. A degree from a technical, trade, or vocational school is preferred.
Experience Required
Minimum 5 year(s)
Chef de chantier D3 H/F at Proesa
Saint-Marc-Jaumegarde, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Fiber Optic Connection, Project Planning, Subcontractor Coordination, Quality Control, Performance Indicator Analysis, Team Management, Resource Allocation, Operational Optimization
Specialization
Requires previous experience in managing fiber optic connection interventions and proficiency in scheduling and technician coordination. Strong organizational skills and a goal-oriented mindset are essential.
Experience Required
Minimum 2 year(s)
Executive Catering Chef at Sodexo
Palo Alto, California, United States - Full Time
Skills Needed
Culinary Arts, Menu Curation, Strategic Purchasing, Inventory Management, Food Cost Analysis, Production Forecasting, Team Leadership, Staff Coaching, Safety And Sanitation, Fine Dining, High End Catering, Kitchen Management
Specialization
Requires an Associate's degree or equivalent experience with at least 2 years of management and functional experience in culinary services. Candidates must have a strong background in fine dining or high-end catering and a passion for culinary innovation.
Experience Required
Minimum 2 year(s)
Specialty Chef - Indian at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Mumbai, maharashtra, India - Full Time
Skills Needed
Kitchen Supervision, Food Presentation, Menu Planning, Food Safety, Inventory Management, Staff Training, Employee Coaching, Quality Control, Indian Cuisine, Hospitality Management
Specialization
Requires 4 to 6 years of related work experience and at least 2 years of supervisory experience. A degree from a technical, trade, or vocational school is preferred.
Experience Required
Minimum 5 year(s)
CHEF DE RECEPTION H/F/X at Accor
Paris, Ile-de-France, France - Full Time
Skills Needed
Team Management, Customer Service, Revenue Management, Staff Scheduling, French Language, English Language, Pms Fols, Resa Web, Adp, Opera Cloud, Operational Management, Leadership, Conflict Resolution, Billing And Invoicing, Performance Tracking
Specialization
Requires previous successful experience in reception or accommodation with a strong managerial component. Must be fluent in French and English, with proficiency in hotel management software (PMS).
Experience Required
Minimum 2 year(s)
Culinary Chef Associate at People Serving People
Minneapolis, Minnesota, United States -
Full Time

Start Date

Immediate

Expiry Date

29 Sep, 26

Salary

26.25

Posted On

01 Jul, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

High-volume Cooking, Menu Planning, Food Safety, Sanitation Procedures, Nutritional Analysis, Allergen-free Meal Preparation, Cost Control, Industrial Kitchen Equipment Operation, Microsoft Office, Trauma-informed Care, Volunteer Coordination, Food Handling

Industry

Non-profit Organizations

Description
Description About us: People Serving People is the largest and most comprehensive emergency shelter for families experiencing homelessness in Minnesota and a dedicated leader in homeless prevention. If you want to help transform communities and see families thrive, then People Serving People is the place for you. What do we need: Are you a passionate and self-motivated culinary professional looking to make a difference? We are seeking a dedicated Chef Associate to become an integral part of our Food Services team, where your skills will directly impact families experiencing homelessness. In this fulfilling role, you will have the opportunity to utilize your creativity and culinary expertise to craft high-quality, made-from-scratch meals that nourish and uplift those in need. You’ll be responsible for preparing delicious breakfast options, ensuring that each dish not only meets our high standards but also brings comfort and joy to our community. This is a full-time, day shift position, allowing you to work in a supportive environment where your contributions truly matter. If you’re ready to bring your culinary talents to a purpose-driven organization and create positive change, we want to hear from you! Join us in making a difference, one meal at a time! Responsibilities: Prepares a broad variety of menu items in high volume. Assists in menu planning. Utilizes product in creative manner to produce high-quality, from-scratch food. Researches recipes and nutritional data to create allergen-free meals. Assists in determining proper quantities of supplies. Maintains the highest standards in food quality and adequate quantity. Works with food service team to ensure proper food handling and storage in accordance with relevant health code and other food safety requirements. Assists in ensuring proper sanitation procedures. Assists in dish machine area. Assists in dining room clean-up. Enforces rules of People Serving People. Serves as an ambassador to volunteers assisting with meal service. Directs the activity of temporary labor. Develops and uses knowledge of trauma and its consequences to improve services to families. Performs additional duties as assigned by Assistant Manager or Culinary Services Manager. Requirements Requirements for Chef Associate: Familiarity with Microsoft Office (i.e., Word, Excel) software is preferred but not required. Must be able to access and read emails in Microsoft Outlook. 2-3 years’ experience in a high-volume food service operation required. Working knowledge of cost control techniques, volume feeding, and Minnesota Department of Health food regulations preferred. Experience working with people experiencing homelessness or poverty preferred. Must be able to obtain ServSafe Food Handler Certification within 3 months if not current or already received. Must be able to operate industrial kitchen equipment. Must be able to stand and walk for extended periods of time. Lift and/or move 75 lbs. Pay and Benefits: $26.25/ hourly Full-Time, Non-exempt, Saturday - Wednesday, 5:00 a.m. - 1:30 p.m. Medical, dental, and vision insurance available. Company-paid life and disability insurance. 401(k) with employer contribution at 6 months. Competitive PTO program. Reduced cost parking or metro pass. Cellphone reimbursement. Reduced childcare rates with our Early Learning Center. Financial wellness benefit. The chance to make a real difference in the community.
Responsibilities
Prepare high-quality, from-scratch meals in a high-volume environment for families experiencing homelessness. Ensure strict adherence to health codes, food safety requirements, and sanitation procedures while assisting with menu planning.
Culinary Chef Associate at People Serving People
Minneapolis, Minnesota, United States - Full Time
Skills Needed
High Volume Cooking, Menu Planning, Food Safety, Sanitation Procedures, Nutritional Analysis, Allergen Free Meal Preparation, Cost Control, Industrial Kitchen Equipment Operation, Microsoft Office, Trauma Informed Care, Volunteer Coordination, Food Handling
Specialization
Requires 2-3 years of experience in high-volume food service and the ability to obtain ServSafe certification. Candidates must be physically capable of standing for long periods and lifting up to 75 lbs.
Experience Required
Minimum 2 year(s)
Full-time Personal Chef at Tiny Spoon Chef
Madison, Wisconsin, United States - Full Time
Skills Needed
Meal Planning, Grocery Shopping, Culinary Arts, Kitchen Clean Up, Private Dining, Cooking Instruction, Menu Design, Event Catering, Client Relationship Management, Time Management, Attention To Detail, Google Workspaces, Social Media
Specialization
Applicants must have at least four years of line experience, a reliable vehicle, and ServSafe Manager and state-specific Allergen certifications. Familiarity with Google Workspaces and social media is preferred.
Experience Required
Minimum 2 year(s)
Chef de secteur GMS H/F at Sarawak France
Perpignan, Occitania, France - Full Time
Skills Needed
Sales Negotiation, Relationship Management, Merchandising, Market Analysis, Communication, Collaboration, Field Sales, Retail Management
Specialization
Seeking enthusiastic and determined candidates with strong communication skills and a collaborative spirit. A valid manual driver's license (Permis B) is required for travel.
Culinary Chef Associate at People Serving People
Minneapolis, Minnesota, United States - Full Time
Skills Needed
High Volume Cooking, Menu Planning, Food Safety, Sanitation Procedures, Nutritional Analysis, Allergen Free Meal Preparation, Cost Control, Industrial Kitchen Equipment Operation, Microsoft Office, Trauma Informed Care, Volunteer Coordination, Food Handling
Specialization
Requires 2-3 years of experience in high-volume food service and the ability to obtain ServSafe certification. Candidates must be able to lift 75 lbs and operate industrial kitchen equipment.
Experience Required
Minimum 2 year(s)
CHEF DE CUISINE (F/F/X) at Accor
Aix-en-Provence, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Mediterranean Cuisine, Banquet Management, Team Leadership, Cost Control, Menu Creation, Haccp Standards, Inventory Management, Staff Training, Quality Control, Customer Satisfaction, Budgeting, Scheduling, Culinary Trends, Stress Management, Technical Sheet Creation, Environmental Management
Specialization
Requires confirmed experience in Mediterranean cuisine and banquet management with strong leadership and organizational skills. Must be proficient in HACCP standards and capable of managing both creative culinary development and operational performance.
Experience Required
Minimum 5 year(s)
Sous Chef-- Summer Camp at Brock & Company Inc
Oak Grove, Maryland, United States - Full Time
Skills Needed
Culinary Production, Kitchen Leadership, Menu Execution, Inventory Control, Food Safety, Catering, Banquet Production, Staff Supervision, Customer Service, Purchasing
Specialization
Requires the ability to comprehend recipes and cooking techniques with a preference for banquet or catering experience. Must be able to stand for extended periods and lift food containers to shoulder height.
Experience Required
Minimum 2 year(s)
Chef de secteur GMS H/F at Sarawak France
Montgeron, Ile-de-France, France - Full Time
Skills Needed
Sales Negotiation, Relationship Management, Merchandising, Market Analysis, Communication, Collaboration, Field Sales, Account Management
Specialization
Candidates should be enthusiastic, determined, and possess strong communication and collaborative skills. A valid manual driver's license (Permis B) is required for travel.
CHEF DE RECEPTION H/F/X at Accor
Paris, Ile-de-France, France - Full Time
Skills Needed
Team Management, Customer Experience, Revenue Management, Budget Management, Staff Scheduling, French Fluency, English Fluency, Hotel Operations, Conflict Resolution, Strategic Planning, Crm Management, Financial Reporting
Specialization
Previous experience in reception management and hotel operations is required, with strong leadership and organizational skills. Fluency in French and English is essential, and proficiency in a third language is highly desired.
Experience Required
Minimum 2 year(s)
Sous Chef - Continental at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Mumbai, maharashtra, India - Full Time
Skills Needed
Kitchen Management, Culinary Arts, Staff Supervision, Food Safety, Sanitation Standards, Budget Management, Menu Development, Customer Service, Inventory Management, Team Leadership, Production Planning, Quality Control
Specialization
Requires a high school diploma with 4 years of culinary experience or a 2-year degree in Culinary Arts or Hotel Management with 2 years of experience. Must possess strong leadership skills and a deep understanding of food and beverage policies.
Experience Required
Minimum 2 year(s)
Full-time Personal Chef at Tiny Spoon Chef
Chicago, Illinois, United States - Full Time
Skills Needed
Meal Planning, Grocery Shopping, Culinary Arts, Menu Design, Private Dining, Cooking Instruction, Client Relationship Management, Kitchen Clean Up, Event Catering, Time Management, Attention To Detail, Google Workspaces
Specialization
Candidates must have at least four years of line experience, a reliable vehicle, and ServSafe Manager and state-specific Allergen certifications. Proficiency with computer tools and Google Workspaces is preferred.
Experience Required
Minimum 2 year(s)
Chef de secteur GMS H/F at Sarawak France
Limoges, Nouvelle-Aquitaine, France - Full Time
Skills Needed
Sales Negotiation, Relationship Management, Merchandising, Market Share Analysis, Communication, Collaboration, Field Sales, Retail Management
Specialization
Candidates should be enthusiastic, determined, and possess strong communication and collaborative skills. A valid manual driver's license (Permis B) is required for travel.
Italian Chef de Cuisine at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Kuwait City, Capital Governorate, Kuwait - Full Time
Skills Needed
Culinary Arts, Kitchen Management, Menu Development, Staff Training, Food Safety, Budget Management, Inventory Control, Plating And Presentation, Customer Service, Team Leadership, Sanitation Standards, Resource Planning
Specialization
Requires a high school diploma with 4 years of culinary experience or a 2-year degree in Culinary Arts or Hotel Management with 2 years of experience. Candidates must demonstrate strong leadership skills and a deep understanding of food safety and sanitation standards.
Experience Required
Minimum 2 year(s)
Chef de chantier TP H/F at Spie batignolles
Voglans, Auvergne-Rhone-Alpes, France - Full Time
Skills Needed
Site Management, Team Leadership, Project Planning, Budget Management, Quality Control, Health Safety Environment (Hse), Client Relations, Earthworks, Roadworks, Sanitation, Urban Development, Ecological Engineering
Specialization
Requires a degree in Civil Engineering (BTS TP, DUT or equivalent) and at least 5 years of experience in public works site management. Candidates must demonstrate strong leadership, organizational skills, and a pedagogical approach to team management.
Experience Required
Minimum 5 year(s)
Chef de Cuisine - Asian at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Mussoorie, Uttarakhand, India - Full Time
Skills Needed
Culinary Arts, Kitchen Management, Menu Development, Food Safety & Sanitation, Staff Training, Budget Management, Inventory Control, Plating & Presentation, Team Leadership, Customer Service, Asian Cuisine, Operational Management
Specialization
Requires a high school diploma with 4 years of culinary experience or a 2-year degree in Culinary Arts or Hotel Management with 2 years of experience. Candidates must demonstrate strong leadership skills and a deep understanding of food safety and sanitation standards.
Experience Required
Minimum 2 year(s)
Chef de Cuisine - Asian at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Chennai, tamil nadu, India - Full Time
Skills Needed
Culinary Arts, Kitchen Management, Menu Development, Staff Training, Food Safety, Budget Management, Inventory Control, Plating And Presentation, Team Leadership, Customer Service, Sanitation Standards, Resource Planning
Specialization
Requires a high school diploma with 4 years of culinary experience or a 2-year degree in Culinary Arts or Hotel Management with 2 years of experience. Candidates must demonstrate strong leadership skills and a deep understanding of food safety and sanitation standards.
Experience Required
Minimum 2 year(s)
Chef De Cuisine - Asian at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Bangkok, , Thailand - Full Time
Skills Needed
Kitchen Supervision, Food Presentation, Menu Planning, Inventory Management, Food Safety, Staff Training, Employee Coaching, Quality Control, Asian Cuisine, Scheduling
Specialization
Requires 4 to 6 years of related work experience with at least 2 years in a supervisory role. A degree from a technical, trade, or vocational school is preferred.
Experience Required
Minimum 5 year(s)
Chef de chantier D3 H/F at Proesa
Saint-Marc-Jaumegarde, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Fiber Optic Connection, Project Planning, Subcontractor Coordination, Quality Control, Performance Indicator Analysis, Team Management, Resource Allocation, Operational Optimization
Specialization
Requires previous experience in managing fiber optic connection interventions and proficiency in scheduling and technician coordination. Strong organizational skills and a goal-oriented mindset are essential.
Experience Required
Minimum 2 year(s)
Executive Catering Chef at Sodexo
Palo Alto, California, United States - Full Time
Skills Needed
Culinary Arts, Menu Curation, Strategic Purchasing, Inventory Management, Food Cost Analysis, Production Forecasting, Team Leadership, Staff Coaching, Safety And Sanitation, Fine Dining, High End Catering, Kitchen Management
Specialization
Requires an Associate's degree or equivalent experience with at least 2 years of management and functional experience in culinary services. Candidates must have a strong background in fine dining or high-end catering and a passion for culinary innovation.
Experience Required
Minimum 2 year(s)
Specialty Chef - Indian at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Mumbai, maharashtra, India - Full Time
Skills Needed
Kitchen Supervision, Food Presentation, Menu Planning, Food Safety, Inventory Management, Staff Training, Employee Coaching, Quality Control, Indian Cuisine, Hospitality Management
Specialization
Requires 4 to 6 years of related work experience and at least 2 years of supervisory experience. A degree from a technical, trade, or vocational school is preferred.
Experience Required
Minimum 5 year(s)
CHEF DE RECEPTION H/F/X at Accor
Paris, Ile-de-France, France - Full Time
Skills Needed
Team Management, Customer Service, Revenue Management, Staff Scheduling, French Language, English Language, Pms Fols, Resa Web, Adp, Opera Cloud, Operational Management, Leadership, Conflict Resolution, Billing And Invoicing, Performance Tracking
Specialization
Requires previous successful experience in reception or accommodation with a strong managerial component. Must be fluent in French and English, with proficiency in hotel management software (PMS).
Experience Required
Minimum 2 year(s)