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Chef De Partie Jobs overseas

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Junior - Sous Chef at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
New Delhi, , India - Full Time
Skills Needed
Food Production, Kitchen Sanitation, Staff Leadership, Inventory Management, Culinary Arts, Menu Development, Budget Management, Quality Control, Customer Service, Employee Training, Performance Appraisal, Food Handling
Specialization
Requires a high school diploma with 4 years of culinary experience, or a 2-year degree in Culinary Arts or Hotel Management with 2 years of experience. Must be capable of leading shifts and maintaining strict food safety and operating budget guidelines.
Experience Required
Minimum 2 year(s)
Chef de Groupe H/F at Spie batignolles
Aix-en-Provence, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Construction Management, Project Planning, Budget Management, Technical Coordination, Team Leadership, Safety Management, Client Relations, Subcontractor Management, Site Supervision, Administrative Management
Specialization
Candidates must have at least 10 years of experience in building operations management for both new constructions and renovations. Strong leadership, organizational skills, and the ability to federate and motivate diverse teams are essential.
Experience Required
Minimum 10 year(s)
Chef de Groupe H/F at Socotec
Lyon, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Technical Services, Commercial Development, Business Management, Team Leadership, Client Relationship Management, Contract Management, Sales Forecasting, Project Coordination, Risk Management, Compliance, Construction Safety, Strategic Planning, Reporting, Networking, Initiative, Teamwork
Specialization
The ideal candidate possesses strong technical, interpersonal, and commercial skills, along with a proactive and organized mindset. A proven ability to lead teams and build professional networks is essential for success in this role.
Experience Required
Minimum 2 year(s)
Fagchef for Regres at Alm Brand Group
Copenhagen, Capital Region of Denmark, Denmark - Full Time
Skills Needed
Legal Quality, Claims Management, Process Standardization, Legal Expertise, Communication, Coordination, Knowledge Sharing, Complex Claims Handling, Legal Assessment, Knowledge Bank Management, Organizational Liaison, Gdpr Compliance, Quality Assurance, Development Projects, Training Material Development
Specialization
The ideal candidate is an experienced lawyer, holding a Master of Laws (Cand.jur.) or equivalent, with solid experience in recovery and tort law, particularly handling complex cases. Strong competencies in communication, driving progress, structured and analytical work, and a passion for legal expertise combined with quality assurance are essential.
Experience Required
Minimum 5 year(s)
Chef de projet H/F at Doxallia
Grenoble, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Project Management, Application Architecture, Api Rest, Kafka, Rabbitmq, Etl/Elt, Devops, Gdpr Compliance, Application Security, Functional Specifications, Technical Coordination, Client Relationship Management, Agile Methodology, Budget Management, Reporting, Software Development Life Cycle
Specialization
Requires a Master's degree (BAC+5) in Computer Science or Information Systems with at least 5 years of experience in integration project management or software development. Candidates must demonstrate leadership, strong analytical skills, and proficiency in integration technologies and DevOps practices.
Experience Required
Minimum 5 year(s)
Chef.fe de cuisine at Accor
Paris, Ile-de-France, France - Full Time
Skills Needed
Culinary Management, Team Leadership, Menu Development, Inventory Management, Cost Control, Food Safety Standards, Staff Training, Gastronomy, Operational Excellence, Customer Service, Communication, Creativity, Adaptability, Strategic Planning
Specialization
Candidates must have confirmed experience as a Head Chef, preferably in high-end hospitality, along with strong leadership and management skills. Proficiency in hygiene standards and a professional level of English are required.
Experience Required
Minimum 5 year(s)
CHEF BOUCHER (H/F) at Groupement Les Mousquetaires
Mareuil-sur-Lay-Dissais, Pays de la Loire, France - Full Time
Skills Needed
Meat Cutting, Meat Preparation, Sales, Hygiene Standards, Production Planning, Inventory Management, Customer Service, Merchandising
Specialization
Requires a CAP specialization in butchery and previous professional experience in the field. Candidates must possess strong interpersonal skills and a commercial mindset to build trust with customers.
Experience Required
Minimum 2 year(s)
SALES SUPPORT CHEF at Joseph s Gourmet Pasta Company
Haverhill, Massachusetts, United States - Full Time
Skills Needed
Culinary Arts, Menu Development, Account Management, Product Presentation, Sales Forecasting, Relationship Building, Market Analysis, Microsoft Word, Microsoft Excel, Microsoft Powerpoint, Communication Skills, Interpersonal Skills, Problem Solving, Food Manufacturing, Cpg Sales, Cooking Skills
Specialization
Requires a Bachelor's degree and at least 5 years of experience in food service sales, food manufacturing, or CPG. Candidates must have strong culinary expertise and be willing to travel over 50% of the time across the USA and Canada.
Experience Required
Minimum 5 year(s)
Chef Boucher (H/F) at Groupement Les Mousquetaires
Prenois, Burgundy-Franche-Comte, France - Full Time
Skills Needed
Butchery, Meat Cutting, Deboning, Inventory Management, Staff Scheduling, Customer Service, Food Safety Standards, Product Display, Ordering, Team Management
Specialization
Candidates must hold a CAP Boucher certification, with a BP being an advantage, or possess significant equivalent experience. Strong managerial skills and the ability to autonomously manage a butchery department are required.
Experience Required
Minimum 2 year(s)
Chef de quai (H/F) at InPost Ireland
Villeneuve-la-Garenne, Ile-de-France, France - Full Time
Skills Needed
Team Management, Logistics Operations, Performance Analysis, Operational Process Optimization, Conflict Resolution, Safety Compliance, Staff Scheduling, Communication, Leadership, Problem Solving, Warehouse Management
Specialization
The role requires strong leadership skills and the ability to manage teams in a fast-paced logistics environment. Experience in team management and operational logistics is prioritized over specific academic degrees.
Experience Required
Minimum 2 year(s)
Chef de Rang / CDD at Accor
Paris, Ile-de-France, France - Full Time
Skills Needed
Customer Service, Table Management, Food And Beverage Service, Team Collaboration, Quality Control, Hospitality, Communication
Specialization
You must have completed your professional training and possess initial experience in a similar restaurant position. A passion for food, beverages, and guest satisfaction is essential for this role.
Chef.fe de Brigade at Accor
Paris, Ile-de-France, France - Full Time
Skills Needed
Opera Cloud, Customer Service, Team Leadership, Upselling, Revenue Management, Staff Training, Communication, Luxury Hospitality, English Proficiency, Microsoft Office
Specialization
Candidates must have proven experience in luxury hospitality and mandatory proficiency in Opera Cloud software. Excellent communication skills in English and a professional demeanor are essential for this role.
Experience Required
Minimum 2 year(s)
chef-ffe Concierge at Accor
Cotonou, Littoral, Benin - Full Time
Skills Needed
Concierge Management, Customer Service, Problem Solving, Leadership, Communication, Organization, Time Management, Cultural Sensitivity, Attention To Detail, Interpersonal Skills, Knowledge Of Local Attractions, Team Supervision, Service Excellence, Discretion, Decision Making, Relationship Building
Specialization
Candidates should have at least 5 years of concierge experience, including 2 years in a supervisory role. A deep knowledge of Cotonou and fluency in French and English are essential.
Experience Required
Minimum 5 year(s)
Chef de quai (H/F) at InPost Ireland
Nice, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Team Management, Logistics Coordination, Performance Analysis, Operational Process Optimization, Staff Scheduling, Kpi Monitoring, Conflict Resolution, Safety Regulation Compliance
Specialization
Requires a unifying team leader with strong rigor, reactivity, and a focus on performance and solidarity. Experience in team management is prioritized over specific diplomas.
Experience Required
Minimum 2 year(s)
Chef Boucher (H/F) at Groupement Les Mousquetaires
Prenois, Burgundy-Franche-Comte, France - Full Time
Skills Needed
Butchery, Meat Cutting, Deboning, Inventory Management, Staff Scheduling, Customer Service, Food Safety Standards, Product Display, Ordering, Team Management
Specialization
Candidates must hold a CAP Boucher certification, with a BP being an advantage, or possess significant equivalent experience. Strong managerial skills and the ability to autonomously manage a butchery department are required.
Experience Required
Minimum 2 year(s)
Chef de rang (h/f) at Radisson Hotel Group
Nice, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Customer Service, Hospitality Management, Food And Beverage Service, Communication, Problem Solving, Teamwork, Inventory Management, Cost Control, Professionalism, Computer Literacy
Specialization
Previous experience in food and beverage service is preferred but not mandatory. Candidates must possess a positive, solution-oriented mindset and excellent communication skills.
Chef de quai (H/F) at InPost Ireland
Grenoble, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Team Management, Logistics Operations, Performance Analysis, Operational Process Optimization, Conflict Resolution, Staff Scheduling, Safety Compliance, Communication, Leadership, Problem Solving
Specialization
Strong leadership and team management experience is required, with a focus on being a supportive and reactive team leader. Candidates should possess a rigorous approach to operational processes and the ability to foster a positive team climate.
Experience Required
Minimum 2 year(s)
Chef de rang (H/F) at Accor
Paris, Ile-de-France, France - Full Time
Skills Needed
Customer Service, Table Service, Order Taking, Room Service, Cash Handling, Team Coordination, Communication, English Proficiency, Table Setting, Restaurant Operations
Specialization
The candidate must have at least 2 years of professional experience in a similar role. Proficiency in English and strong teamwork and communication skills are required.
Experience Required
Minimum 2 year(s)
Catering Sous Chef at Lago
Cleveland, Ohio, United States - Full Time
Skills Needed
Culinary Techniques, Food Safety, Sanitation Standards, Leadership, Team Management, Inventory Management, Menu Planning, Food Presentation, Communication, Interpersonal Skills, Line Cooking, Catering Operations
Specialization
Candidates must have proven experience in catering or hospitality and possess strong culinary and leadership skills. The role requires the ability to work 30-40 hours per week, including days and nights, and the capacity to handle both small and large-scale catering events.
Experience Required
Minimum 2 year(s)
CHEF BOUCHER (H/F) at Groupement Les Mousquetaires
Surzur, Brittany, France - Full Time
Skills Needed
Meat Preparation, Butchery, Deboning, Meat Cutting, Food Safety, Hygiene Standards, Customer Service, Product Packaging, Labeling, Inventory Management, Order Management
Specialization
Candidates must hold a CAP specialized in butchery and possess prior experience in large-scale retail environments. A strong commitment to food safety standards and a passion for product quality are required.
Experience Required
Minimum 2 year(s)
Junior - Sous Chef at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
New Delhi, , India -
Full Time

Start Date

Immediate

Expiry Date

18 Aug, 26

Salary

0.0

Posted On

20 May, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Food Production, Kitchen Sanitation, Staff Leadership, Inventory Management, Culinary Arts, Menu Development, Budget Management, Quality Control, Customer Service, Employee Training, Performance Appraisal, Food Handling

Industry

Hospitality

Description
JOB SUMMARY   Entry level management position that focuses on successfully accomplishing the daily objectives in the kitchen. Assists in leading staff while personally assisting in all areas of the kitchen, including food production; purchasing and kitchen sanitation. Position contributes to ensuring guest and employee satisfaction while maintaining the operating budget.   CANDIDATE PROFILE    Education and Experience • High school diploma or GED; 4 years experience in the culinary, food and beverage, or related professional area. OR • 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 2 years experience in the culinary, food and beverage, or related professional area.   CORE WORK ACTIVITIES    Ensuring Culinary Standards and Responsibilities are Met • Maintains food handling and sanitation standards. • Performs all duties of Culinary and related kitchen area employees in high demand times. • Oversees production and preparation of culinary items. • Ensures employees keep their work areas clean and sanitary. • Works with Restaurant and Banquet departments to coordinate service and timing of events and meals. • Complies with loss prevention policies and procedures. • Strives to improve service performance. • Communicates areas in need of attention to staff and follows up to ensure follow through. • Leads shifts while personally preparing food items and executing requests based on required specifications. • Prepares and cooks foods of all types, either on a regular basis or for special guests or functions. • Supervises and coordinates activities of cooks and workers engaged in food preparation. • Checks the quality of raw and cooked food products to ensure that standards are met. • Assists in determining how food should be presented and creates decorative food displays.   Supporting Culinary Team Activities • Supervises daily shift operations. • Ensures all employees have proper supplies, equipment and uniforms. • Supervises staffing levels to ensure that guest service, operational needs and financial objectives are met. • Ensures completion of assigned duties. • Participates in the employee performance appraisal process, giving feedback as needed. • Handles employee questions and concerns. • Communicates performance expectations in accordance with job descriptions for each position. • Participates in an on-going employee recognition program. • Conducts training when appropriate. • Monitors employee's progress towards meeting performance expectations.   Maintaining Culinary Goals • Participates in department meetings and continually communicates a clear and consistent message regarding the departmental goals to produce desired results. • Supports and assists with new menus, concepts and promotions for the Restaurant outlets and Banquets.   Providing Exceptional Customer Service • Sets a positive example for guest relations. • Handles guest problems and complaints seeking assistance from supervisor as necessary. • Empowers employees to provide excellent customer service within guidelines.     Additional Responsibilities • Reports malfunctions in department equipment. • Purchases appropriate supplies and manages food and supply inventories according to budget. • Attends and participates in all pertinent meetings.     At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law. Marriott Hotels strive to elevate the art of hospitality, innovating at every opportunity while keeping the comfort of the oh-so-familiar all around the globe. As a host with Marriott Hotels, you will help keep the promise of “Wonderful Hospitality. Always.” by delivering thoughtful, heartfelt, forward-thinking service that upholds and builds upon this living legacy. With the name that’s synonymous with hospitality the world over, we are proud to welcome you to explore a career with Marriott Hotels. In joining Marriott Hotels, you join a portfolio of brands with Marriott International. Be where you can do your best work, begin your purpose, belong to an amazing global team, and become the best version of you.   JW Marriott is part of Marriott International's luxury portfolio and consists of more than 100 beautiful properties in gateway cities and distinctive resort locations around the world. JW believes our associates come first. Because if you’re happy, our guests will be happy. JW Marriott associates are confident, innovative, genuine, intuitive, and carry on the legacy of the brand’s namesake and company founder, J.Willard Marriott. Our hotels offer a work experience unlike any other, where you’ll be part of a community and enjoy true camaraderie with a diverse group of co-workers. JW creates opportunities for training, development, recognition and most importantly, a place where you can pursue your passions in a luxury environment with a focus on holistic well-being. Treating guests exceptionally starts with the way we take care of our associates. That’s The JW Treatment™. In joining JW Marriott, you join a portfolio of brands with Marriott International. Be where you can do your best work, begin your purpose, belong to an amazing global  team, and become the best version of you.

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Responsibilities
Oversees daily kitchen operations, including food production, sanitation standards, and the supervision of culinary staff. Coordinates with banquet and restaurant departments to ensure high-quality food presentation and guest satisfaction.
Junior - Sous Chef at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
New Delhi, , India - Full Time
Skills Needed
Food Production, Kitchen Sanitation, Staff Leadership, Inventory Management, Culinary Arts, Menu Development, Budget Management, Quality Control, Customer Service, Employee Training, Performance Appraisal, Food Handling
Specialization
Requires a high school diploma with 4 years of culinary experience, or a 2-year degree in Culinary Arts or Hotel Management with 2 years of experience. Must be capable of leading shifts and maintaining strict food safety and operating budget guidelines.
Experience Required
Minimum 2 year(s)
Chef de Groupe H/F at Spie batignolles
Aix-en-Provence, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Construction Management, Project Planning, Budget Management, Technical Coordination, Team Leadership, Safety Management, Client Relations, Subcontractor Management, Site Supervision, Administrative Management
Specialization
Candidates must have at least 10 years of experience in building operations management for both new constructions and renovations. Strong leadership, organizational skills, and the ability to federate and motivate diverse teams are essential.
Experience Required
Minimum 10 year(s)
Chef de Groupe H/F at Socotec
Lyon, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Technical Services, Commercial Development, Business Management, Team Leadership, Client Relationship Management, Contract Management, Sales Forecasting, Project Coordination, Risk Management, Compliance, Construction Safety, Strategic Planning, Reporting, Networking, Initiative, Teamwork
Specialization
The ideal candidate possesses strong technical, interpersonal, and commercial skills, along with a proactive and organized mindset. A proven ability to lead teams and build professional networks is essential for success in this role.
Experience Required
Minimum 2 year(s)
Fagchef for Regres at Alm Brand Group
Copenhagen, Capital Region of Denmark, Denmark - Full Time
Skills Needed
Legal Quality, Claims Management, Process Standardization, Legal Expertise, Communication, Coordination, Knowledge Sharing, Complex Claims Handling, Legal Assessment, Knowledge Bank Management, Organizational Liaison, Gdpr Compliance, Quality Assurance, Development Projects, Training Material Development
Specialization
The ideal candidate is an experienced lawyer, holding a Master of Laws (Cand.jur.) or equivalent, with solid experience in recovery and tort law, particularly handling complex cases. Strong competencies in communication, driving progress, structured and analytical work, and a passion for legal expertise combined with quality assurance are essential.
Experience Required
Minimum 5 year(s)
Chef de projet H/F at Doxallia
Grenoble, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Project Management, Application Architecture, Api Rest, Kafka, Rabbitmq, Etl/Elt, Devops, Gdpr Compliance, Application Security, Functional Specifications, Technical Coordination, Client Relationship Management, Agile Methodology, Budget Management, Reporting, Software Development Life Cycle
Specialization
Requires a Master's degree (BAC+5) in Computer Science or Information Systems with at least 5 years of experience in integration project management or software development. Candidates must demonstrate leadership, strong analytical skills, and proficiency in integration technologies and DevOps practices.
Experience Required
Minimum 5 year(s)
Chef.fe de cuisine at Accor
Paris, Ile-de-France, France - Full Time
Skills Needed
Culinary Management, Team Leadership, Menu Development, Inventory Management, Cost Control, Food Safety Standards, Staff Training, Gastronomy, Operational Excellence, Customer Service, Communication, Creativity, Adaptability, Strategic Planning
Specialization
Candidates must have confirmed experience as a Head Chef, preferably in high-end hospitality, along with strong leadership and management skills. Proficiency in hygiene standards and a professional level of English are required.
Experience Required
Minimum 5 year(s)
CHEF BOUCHER (H/F) at Groupement Les Mousquetaires
Mareuil-sur-Lay-Dissais, Pays de la Loire, France - Full Time
Skills Needed
Meat Cutting, Meat Preparation, Sales, Hygiene Standards, Production Planning, Inventory Management, Customer Service, Merchandising
Specialization
Requires a CAP specialization in butchery and previous professional experience in the field. Candidates must possess strong interpersonal skills and a commercial mindset to build trust with customers.
Experience Required
Minimum 2 year(s)
SALES SUPPORT CHEF at Joseph s Gourmet Pasta Company
Haverhill, Massachusetts, United States - Full Time
Skills Needed
Culinary Arts, Menu Development, Account Management, Product Presentation, Sales Forecasting, Relationship Building, Market Analysis, Microsoft Word, Microsoft Excel, Microsoft Powerpoint, Communication Skills, Interpersonal Skills, Problem Solving, Food Manufacturing, Cpg Sales, Cooking Skills
Specialization
Requires a Bachelor's degree and at least 5 years of experience in food service sales, food manufacturing, or CPG. Candidates must have strong culinary expertise and be willing to travel over 50% of the time across the USA and Canada.
Experience Required
Minimum 5 year(s)
Chef Boucher (H/F) at Groupement Les Mousquetaires
Prenois, Burgundy-Franche-Comte, France - Full Time
Skills Needed
Butchery, Meat Cutting, Deboning, Inventory Management, Staff Scheduling, Customer Service, Food Safety Standards, Product Display, Ordering, Team Management
Specialization
Candidates must hold a CAP Boucher certification, with a BP being an advantage, or possess significant equivalent experience. Strong managerial skills and the ability to autonomously manage a butchery department are required.
Experience Required
Minimum 2 year(s)
Chef de quai (H/F) at InPost Ireland
Villeneuve-la-Garenne, Ile-de-France, France - Full Time
Skills Needed
Team Management, Logistics Operations, Performance Analysis, Operational Process Optimization, Conflict Resolution, Safety Compliance, Staff Scheduling, Communication, Leadership, Problem Solving, Warehouse Management
Specialization
The role requires strong leadership skills and the ability to manage teams in a fast-paced logistics environment. Experience in team management and operational logistics is prioritized over specific academic degrees.
Experience Required
Minimum 2 year(s)
Chef de Rang / CDD at Accor
Paris, Ile-de-France, France - Full Time
Skills Needed
Customer Service, Table Management, Food And Beverage Service, Team Collaboration, Quality Control, Hospitality, Communication
Specialization
You must have completed your professional training and possess initial experience in a similar restaurant position. A passion for food, beverages, and guest satisfaction is essential for this role.
Chef.fe de Brigade at Accor
Paris, Ile-de-France, France - Full Time
Skills Needed
Opera Cloud, Customer Service, Team Leadership, Upselling, Revenue Management, Staff Training, Communication, Luxury Hospitality, English Proficiency, Microsoft Office
Specialization
Candidates must have proven experience in luxury hospitality and mandatory proficiency in Opera Cloud software. Excellent communication skills in English and a professional demeanor are essential for this role.
Experience Required
Minimum 2 year(s)
chef-ffe Concierge at Accor
Cotonou, Littoral, Benin - Full Time
Skills Needed
Concierge Management, Customer Service, Problem Solving, Leadership, Communication, Organization, Time Management, Cultural Sensitivity, Attention To Detail, Interpersonal Skills, Knowledge Of Local Attractions, Team Supervision, Service Excellence, Discretion, Decision Making, Relationship Building
Specialization
Candidates should have at least 5 years of concierge experience, including 2 years in a supervisory role. A deep knowledge of Cotonou and fluency in French and English are essential.
Experience Required
Minimum 5 year(s)
Chef de quai (H/F) at InPost Ireland
Nice, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Team Management, Logistics Coordination, Performance Analysis, Operational Process Optimization, Staff Scheduling, Kpi Monitoring, Conflict Resolution, Safety Regulation Compliance
Specialization
Requires a unifying team leader with strong rigor, reactivity, and a focus on performance and solidarity. Experience in team management is prioritized over specific diplomas.
Experience Required
Minimum 2 year(s)
Chef Boucher (H/F) at Groupement Les Mousquetaires
Prenois, Burgundy-Franche-Comte, France - Full Time
Skills Needed
Butchery, Meat Cutting, Deboning, Inventory Management, Staff Scheduling, Customer Service, Food Safety Standards, Product Display, Ordering, Team Management
Specialization
Candidates must hold a CAP Boucher certification, with a BP being an advantage, or possess significant equivalent experience. Strong managerial skills and the ability to autonomously manage a butchery department are required.
Experience Required
Minimum 2 year(s)
Chef de rang (h/f) at Radisson Hotel Group
Nice, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Customer Service, Hospitality Management, Food And Beverage Service, Communication, Problem Solving, Teamwork, Inventory Management, Cost Control, Professionalism, Computer Literacy
Specialization
Previous experience in food and beverage service is preferred but not mandatory. Candidates must possess a positive, solution-oriented mindset and excellent communication skills.
Chef de quai (H/F) at InPost Ireland
Grenoble, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Team Management, Logistics Operations, Performance Analysis, Operational Process Optimization, Conflict Resolution, Staff Scheduling, Safety Compliance, Communication, Leadership, Problem Solving
Specialization
Strong leadership and team management experience is required, with a focus on being a supportive and reactive team leader. Candidates should possess a rigorous approach to operational processes and the ability to foster a positive team climate.
Experience Required
Minimum 2 year(s)
Chef de rang (H/F) at Accor
Paris, Ile-de-France, France - Full Time
Skills Needed
Customer Service, Table Service, Order Taking, Room Service, Cash Handling, Team Coordination, Communication, English Proficiency, Table Setting, Restaurant Operations
Specialization
The candidate must have at least 2 years of professional experience in a similar role. Proficiency in English and strong teamwork and communication skills are required.
Experience Required
Minimum 2 year(s)
Catering Sous Chef at Lago
Cleveland, Ohio, United States - Full Time
Skills Needed
Culinary Techniques, Food Safety, Sanitation Standards, Leadership, Team Management, Inventory Management, Menu Planning, Food Presentation, Communication, Interpersonal Skills, Line Cooking, Catering Operations
Specialization
Candidates must have proven experience in catering or hospitality and possess strong culinary and leadership skills. The role requires the ability to work 30-40 hours per week, including days and nights, and the capacity to handle both small and large-scale catering events.
Experience Required
Minimum 2 year(s)
CHEF BOUCHER (H/F) at Groupement Les Mousquetaires
Surzur, Brittany, France - Full Time
Skills Needed
Meat Preparation, Butchery, Deboning, Meat Cutting, Food Safety, Hygiene Standards, Customer Service, Product Packaging, Labeling, Inventory Management, Order Management
Specialization
Candidates must hold a CAP specialized in butchery and possess prior experience in large-scale retail environments. A strong commitment to food safety standards and a passion for product quality are required.
Experience Required
Minimum 2 year(s)