Y-Axis Jobs Logo
Send us feedback
telephone  +91 7670 800 001
Log in Sign up Try Premium

Chef De Partie Jobs overseas

About 7296 results in (3) seconds Clear Filters

Jobs Search

About 7296 results in (3) seconds
Architecte chef ou cheffe de projet – 100% at Hôpitaux Universitaires de Genève
Geneva, Geneva, Switzerland - Full Time
Skills Needed
Architecture, Project Management, Construction, Feasibility Studies, Cost Estimation, Planning, Technical Solutions, Regulatory Compliance, Sia Standards, Collaboration, Leadership, Ms Project, Revit, Archipad, Stakeholder Management, Continuous Improvement
Specialization
Candidates must possess a Master's degree in architecture or equivalent, along with 3 to 5 years of relevant experience, preferably in a healthcare or complex institutional environment. Familiarity with Swiss construction regulations and project management methodologies is essential.
Experience Required
Minimum 2 year(s)
R&D Chef (all genders) at Alumni Network Job Board
Amsterdam, North Holland, Netherlands - Full Time
Skills Needed
Recipe Development, Culinary Innovation, Nutritional Knowledge, Cost Control, Project Management, Collaboration, Market Research, Customer Feedback Analysis, Ingredient Sourcing, Communication Skills, Organizational Skills, Creativity, Passion For Food, Data Analysis, Testing And Refinement, Documentation Management
Specialization
Candidates should have at least 4 years of experience in recipe creation or kitchen management and a degree in Culinary Sciences or a related field. A strong knowledge of dietary trends and a passion for nutrition are essential.
Experience Required
Minimum 5 year(s)
Sous Chef - Element 47 at Aspen Skiing Company
Aspen, Colorado, United States - Full Time
Skills Needed
Culinary Techniques, Food Preparation, Kitchen Equipment, Food Safety Regulations, Sanitation Standards, Leadership Skills, Team Management, Time Management, Recipe Development, Menu Costing, Inventory Management, High Volume Production, Communication Skills, Creativity, Multitasking, Quality Control
Specialization
A culinary degree or equivalent work experience is required, along with ServSafe certification and 5 years of culinary experience. Proficient knowledge of food purchasing, high-volume production, and culinary techniques is essential.
Experience Required
Minimum 5 year(s)
Assistant Chef Manager at Farm Boy Inc.
St. Catharines, Ontario, Canada - Full Time
Skills Needed
Customer Service, Team Development, Communication, Health And Safety, Office Management, Organizational Skills, Interpersonal Skills, Analytical Skills, Decision Making, Fast Paced Environment, Flexibility, Bilingualism
Specialization
Completion of a post-secondary program with a focus on business is typically required, along with at least one year of supervisory or management experience. Strong organizational, communication, and decision-making skills are essential for this role.
Assistant Chef Manager at Farm Boy Inc.
Aurora, Ontario, Canada - Full Time
Skills Needed
Customer Service, Team Development, Communication, Health And Safety, Inventory Management, Scheduling, Payroll, Organizational Skills, Interpersonal Skills, Analytical Skills, Decision Making, Fast Paced Environment, Bilingual
Specialization
Completion of a post-secondary program with an emphasis in business is typically required, along with a minimum of 1 year of supervisory or management experience. Excellent organizational and communication skills are essential for this role.
Chef de production H/F at Beaumarly
Paris, Ile-de-France, France - Full Time
Skills Needed
Culinary Techniques, Haccp Standards, Team Management, Organization, Attention To Detail, Communication
Specialization
Candidates should have a culinary education and solid kitchen experience, including some management experience. Strong organizational skills and knowledge of HACCP standards are essential.
Experience Required
Minimum 2 year(s)
Platschef/Site Manager at EcoDataCenter
Falun, Dalarna County, Sweden - Full Time
Skills Needed
Site Management, Construction Supervision, Hse Compliance, Project Coordination, Communication Skills, Problem Solving, Team Leadership, Construction Drawings, Logistics Management, Quality Assurance, Technical Installations, Safety Mindset, Progress Reporting, Stakeholder Management, Planning, Civil Works
Specialization
Candidates should have several years of experience in site management or construction supervision, particularly on complex infrastructure projects. A strong understanding of HSE requirements and the ability to read construction drawings are essential.
Experience Required
Minimum 5 year(s)
Chef Manager Wilmslow. at BaxterStorey
Wilmslow, England, United Kingdom - Full Time
Skills Needed
Culinary Arts, Menu Development, Team Management, Food Safety, Inventory Management, Customer Service, Communication, Leadership, Cooking Techniques, Sanitation Practices, Budgeting, Food Trends, Supplier Collaboration, Equipment Operation, Interpersonal Skills, Fast Paced Environment
Specialization
Candidates should have a culinary degree or equivalent training, with a minimum of 5 years of experience in a professional kitchen, including at least 2 years in a management role. Strong leadership skills, knowledge of food safety practices, and proficiency in kitchen operations are essential.
Experience Required
Minimum 5 year(s)
PROCESSCHEF TILL NAMMO at Nexer Recruit
Karlsborgs kommun, , Sweden - Full Time
Skills Needed
Leadership, Team Management, Coaching, Recruitment, Budget Management, Documentation, Quality Assurance, Safety Compliance, Process Improvement, Communication, Engagement, Collaboration, Lean Methodology, Technical Knowledge, Problem Solving, Strategic Planning
Specialization
Candidates should have experience in leadership within the manufacturing industry and a strong focus on people, structure, and development. A high school education is required, preferably supplemented with leadership or technical training, along with good knowledge of Swedish and English.
Experience Required
Minimum 5 year(s)
Fi’lia Chef de Cuisine at Accor
Umluj, Tabuk, Saudi Arabia - Full Time
Skills Needed
Culinary Arts, Leadership, Menu Development, Food Safety, Team Management, Innovation, Communication, Organization, Coaching, Cost Control, Quality Assurance, Sanitation, Inventory Management, Haccp Standards, Creativity, Customer Satisfaction
Specialization
A degree or diploma in Culinary Arts is preferred, along with a minimum of 10 years of culinary experience, including 3 years in a senior kitchen leadership role. Strong leadership, communication, and organizational skills are essential.
Experience Required
Minimum 10 year(s)
Sous Chef - Teppanyaki at Accor
Sharm El Sheikh, South Sinai, Egypt - Full Time
Skills Needed
Culinary Skills, Leadership, Food Safety, Menu Development, Inventory Management, Time Management, Communication, Creativity, Problem Solving, Organizational Skills, Cooking Techniques, Team Management, Haccp Certification, Local Cuisine Knowledge, Budgeting, Training
Specialization
Candidates should have a diploma from a reputable culinary school and a minimum of 5 years of experience in upscale restaurants or hotels. Strong leadership skills, extensive culinary knowledge, and proficiency in English are essential.
Experience Required
Minimum 5 year(s)
Chef de groupe CET H/F at Spie batignolles
Arcueil, Ile-de-France, France - Full Time
Skills Needed
Technical Knowledge, Building Management, Project Coordination, Budget Management, Safety Compliance, Team Leadership, Client Relations, Problem Solving, Analytical Skills, Communication Skills, Training And Development, Quality Assurance, Contract Management, Risk Management, Regulatory Knowledge, Adaptability
Specialization
Candidates should possess a Bac +5 degree and at least 10 years of experience in the construction field, particularly in project management or technical operations. Strong technical knowledge in building systems and the ability to analyze plans and specifications are essential.
Experience Required
Minimum 10 year(s)
Executive Private Chef at The Place
Lagos, Lagos, Nigeria - Full Time
Skills Needed
Culinary Arts, Menu Planning, Cooking Skills, Food Safety, Sanitation Regulations, Creativity, Attention To Detail, Adaptability
Specialization
Candidates must have proven work experience as an Executive Chef or similar role, and must be an indigene of Akwa Ibom, Cross River, or Benin Republic. Additional requirements include being male, married, and at least 35 years old.
Experience Required
Minimum 5 year(s)
Sous Chef-Corsica Rino at Barcelona Wine Bar
Denver, Colorado, United States - Full Time
Skills Needed
Passion For Food, Wine Knowledge, Guest Experience, Time Management, Active Listening, Teaching Techniques, Food Safety Standards, High Volume Kitchen Experience
Specialization
1-3 years of high volume kitchen experience is required, with a culinary degree preferred. The candidate should be able to handle stress and maintain hygiene and food safety standards.
Experience Required
Minimum 2 year(s)
Sous Chef - Element 47 at Aspen Skiing Company
Aspen, Colorado, United States - Full Time
Skills Needed
Culinary Techniques, Food Preparation, Kitchen Equipment, Food Safety Regulations, Sanitation Standards, Leadership Skills, Team Management, Time Management, Recipe Development, Menu Costing, Inventory Management, High Volume Production, Communication Skills, Creativity, Multitasking, Quality Control
Specialization
A culinary degree or equivalent work experience is required, along with ServSafe certification and 5 years of culinary experience. Proficient knowledge of food purchasing, high-volume production, and culinary techniques is essential.
Experience Required
Minimum 5 year(s)
Pizza Chef / Line Cook at Domino's Pizza LLC
Lamesa, Texas, United States - Full Time
Skills Needed
Team Work, Customer Service, Pizza Making, Active Mindset, Positive Attitude, Basic Math Knowledge, Long Hours, Communication
Specialization
Candidates must pass a criminal background check and possess basic math knowledge. A positive attitude and the ability to work long hours, including nights and weekends, are essential.
CHEF DE PROJET SLI F/H at Segula Technologies
Guyancourt, Ile-de-France, France - Full Time
Skills Needed
Project Management, Logistics, System Design, Technical Documentation, Maintenance Planning, Supplier Management, Stakeholder Engagement, Analytical Skills, Problem Solving, Communication, Team Leadership, English Proficiency, Microsoft Office, Ms Project, Logistics Support, Military Sector
Specialization
Candidates should have a master's degree and 4 to 5 years of experience in a similar role. Proficiency in Microsoft Office and Ms Project, along with a minimum TOEIC score of 750 in English, is required.
Experience Required
Minimum 5 year(s)
Chef de projets SI H/F at Scalian Inc
Neuilly-sur-Seine, Ile-de-France, France - Full Time
Skills Needed
Project Management, Risk Management, Team Leadership, Communication, Decision Making, Negotiation, Facilitation, Analysis, Synthesis, Organization, Adaptability, Stakeholder Engagement
Specialization
Candidates should have at least 5 years of experience in project management within information systems. Key skills include analytical abilities, organizational skills, and effective communication with diverse stakeholders.
Experience Required
Minimum 5 year(s)
CHEF de Production H/F at Api Restauration
Brest, Brittany, France - Full Time
Skills Needed
Culinary Skills, Haccp Standards, Organization, Autonomy, Team Leadership, Service Quality, Food Safety, Financial Management
Specialization
Significant experience in the restaurant industry, preferably in collective catering, is required. A diploma in hospitality or restaurant management is desired, along with mastery of culinary techniques and HACCP standards.
Experience Required
Minimum 2 year(s)
Chef (f)e Patissier(e) at Groupement Mousquetaires
Crouy, Hauts-de-France, France - Full Time
Skills Needed
Pâtisserie, Culinary Skills, Food Preparation, Teamwork, Creativity, Attention To Detail
Specialization
Candidates should have a CAP or BEP in culinary arts. Previous experience in a similar role is preferred.
Architecte chef ou cheffe de projet – 100% at Hôpitaux Universitaires de Genève
Geneva, Geneva, Switzerland -
Full Time

Start Date

Immediate

Expiry Date

16 Mar, 26

Salary

0.0

Posted On

16 Dec, 25

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Architecture, Project Management, Construction, Feasibility Studies, Cost Estimation, Planning, Technical Solutions, Regulatory Compliance, SIA Standards, Collaboration, Leadership, MS Project, Revit, Archipad, Stakeholder Management, Continuous Improvement

Industry

Hospitals and Health Care

Description
Description de l'entreprise Avec plus de 13'000 collaborateurs et collaboratrices représentant 160 métiers, les Hôpitaux Universitaires de Genève sont un établissement de référence au niveau national et international. Pour en savoir plus sur notre institution, prenez quelques minutes pour consulter notre rétrospective 2024 en cliquant ici. Le poste est rattaché à la Direction de l'immobilier (DI) qui a pour mission de définir une stratégie du parc immobilier, de développer la cohérence du suivi des grands projets selon le schéma directeur hospitalier 2022-2040, en partenariat fort avec les principaux services de l’Etat rattachés au Département du territoire, au Département des infrastructures et celui de la santé, d'optimiser le suivi des surfaces et sa planification future, tout en garantissant un bon fonctionnement des services. Plus de 230 professionnelles et professionnels réalisent leurs missions au quotidien dans un souci constant d'exigence, avec le sens du service et de la responsabilité environnementale. Au sein de cette Direction, le Service Mandataire de Maîtrise d’Œuvre est un prestataire de service dont la mission principale est de conduire les études et travaux liés à la rénovation et à la transformation des bâtiments et installations existants en lien avec le plan stratégique de l'institution pour l’ensemble des sites des HUG. Description du poste En tant qu’architecte chef ou cheffe de projet au sein de la Direction de l’immobilier (DI), vous pilotez des projets de construction ou de rénovation, depuis leur initialisation, jusqu’à leur réalisation. Vous êtes Directeur ou Directrice Générale de Projet au sens de la SIA. Vous intervenez dès la phase conceptuelle : SIA phase 11 expression des besoins des utilisateurs, études de faisabilité avec une première estimation des coûts et délais. Vous réalisez des études de conception (avant-projets, projets, requêtes en autorisation de construire, préparation des soumissions, développement des détails de construction), en définissant les coûts et le planning. Vous rédigez des cahiers des charges détaillés et proposez des solutions techniques qui permettent une prise de décision éclairée. Vous assurez un cadrage rigoureux des projets, garantissant ainsi une validation précise des objectifs et un déroulement maîtrisé. Vous êtes responsable de la production des plans d'exécution et de la Direction des travaux. Vous évaluez les solutions techniques en sélectionnant les matériaux les plus adaptés et en élaborant des plans détaillés pour permettre la réalisation par les entreprises et fournisseurs. Vous assurez une supervision active en veillant au respect des lois, des normes et des réglementations en vigueur à chaque étape du projet. Vous veillez à la conformité avec les normes SIA et contribuez à assurer une exécution fluide et de qualité. Vous supervisez l’exécution des projets en coordonnant les différentes étapes, en suivant le budget et le planning, et en assurant une collaboration optimale avec les équipes projets. Vous participez aux comités de pilotage (COPIL), où vous présentez l’avancement des travaux, proposez des solutions aux éventuels défis et contribuez aux prises de décisions stratégiques. En collaboration avec vos collègues, vous intervenez sur d’autres projets transverses pour coordonner les actions, résoudre les problématiques et proposer des solutions adaptées. Vous partagez également votre expertise avec vos pairs pour les accompagner dans la gestion de leurs propres projets. Dans une perspective transverse, vous participez activement à l’amélioration continue en contribuant à l’évolution des référentiels et des directives techniques. Vous mettez à jour la documentation, effectuez une veille technologique dans vos domaines d’expertise et proposez des améliorations pertinentes. En qualité d’experte ou expert en architecture, vous pourrez également supporter des départements médicaux dans les réflexions préliminaires et souhaits de projets. Qualifications Vous possédez un Master en architecture ou formation équivalente. Une formation complémentaire en gestion de projet, comme HERMES ou Agile, constitue un atout. Vous justifiez d’une expérience de 3 à 5 ans dans un poste similaire, idéalement acquise au sein d’une structure hospitalière, une grande entreprise ou une institution opérant dans un environnement complexe. Vous connaissez parfaitement le secteur de la construction en Suisse, en particulier à Genève, et vous maîtrisez les exigences des marchés publics, les normes, les lois et les réglementations applicables. Vous avez démontré vos compétences en méthodologie de gestion de projet, notamment dans le cadrage, la gestion des parties prenantes et l’accompagnement au changement. Vous maîtrisez les outils MS Project, Revit, Archipad pour la gestion de vos projets. Vous faites preuve d’excellentes qualités relationnelles et d’un leadership mobilisateur, qui vous permettent de collaborer efficacement avec vos interlocuteurs et interlocutrices. Vos capacités d’analyse et de synthèse vous permettent d’adopter une approche systémique et rigoureuse. Informations complémentaires Entrée en fonction : à convenir Nombre de postes : 1 Taux d'activité : 100% Classe de fonction : 21 Contrat : CDD d'un an Délai de candidature : 31.12.2025 Demande de renseignements : M. D. Mathiot, Chef du service Mandataire de Maîtrise d’Œuvre, [email protected] Votre dossier de candidature doit comporter une lettre démontrant votre motivation, votre curriculum vitae, les copies des diplômes et attestations requis pour le poste et les 2 derniers certificats de travail. Cette annonce s'adresse indistinctement aux femmes et aux hommes. Souhaitant s’engager dans la lutte contre le chômage, les HUG encouragent les candidatures qui proviennent de l’Office cantonal de l’emploi. Seules les candidatures soumises via la plateforme de recrutement sont prises en compte. Les candidatures papier et mail ne seront pas traitées.
Responsibilities
As an architect project manager, you will oversee construction and renovation projects from initiation to completion, ensuring adherence to project goals and timelines. You will also be responsible for producing execution plans and supervising work while coordinating with various teams.
Architecte chef ou cheffe de projet – 100% at Hôpitaux Universitaires de Genève
Geneva, Geneva, Switzerland - Full Time
Skills Needed
Architecture, Project Management, Construction, Feasibility Studies, Cost Estimation, Planning, Technical Solutions, Regulatory Compliance, Sia Standards, Collaboration, Leadership, Ms Project, Revit, Archipad, Stakeholder Management, Continuous Improvement
Specialization
Candidates must possess a Master's degree in architecture or equivalent, along with 3 to 5 years of relevant experience, preferably in a healthcare or complex institutional environment. Familiarity with Swiss construction regulations and project management methodologies is essential.
Experience Required
Minimum 2 year(s)
R&D Chef (all genders) at Alumni Network Job Board
Amsterdam, North Holland, Netherlands - Full Time
Skills Needed
Recipe Development, Culinary Innovation, Nutritional Knowledge, Cost Control, Project Management, Collaboration, Market Research, Customer Feedback Analysis, Ingredient Sourcing, Communication Skills, Organizational Skills, Creativity, Passion For Food, Data Analysis, Testing And Refinement, Documentation Management
Specialization
Candidates should have at least 4 years of experience in recipe creation or kitchen management and a degree in Culinary Sciences or a related field. A strong knowledge of dietary trends and a passion for nutrition are essential.
Experience Required
Minimum 5 year(s)
Sous Chef - Element 47 at Aspen Skiing Company
Aspen, Colorado, United States - Full Time
Skills Needed
Culinary Techniques, Food Preparation, Kitchen Equipment, Food Safety Regulations, Sanitation Standards, Leadership Skills, Team Management, Time Management, Recipe Development, Menu Costing, Inventory Management, High Volume Production, Communication Skills, Creativity, Multitasking, Quality Control
Specialization
A culinary degree or equivalent work experience is required, along with ServSafe certification and 5 years of culinary experience. Proficient knowledge of food purchasing, high-volume production, and culinary techniques is essential.
Experience Required
Minimum 5 year(s)
Assistant Chef Manager at Farm Boy Inc.
St. Catharines, Ontario, Canada - Full Time
Skills Needed
Customer Service, Team Development, Communication, Health And Safety, Office Management, Organizational Skills, Interpersonal Skills, Analytical Skills, Decision Making, Fast Paced Environment, Flexibility, Bilingualism
Specialization
Completion of a post-secondary program with a focus on business is typically required, along with at least one year of supervisory or management experience. Strong organizational, communication, and decision-making skills are essential for this role.
Assistant Chef Manager at Farm Boy Inc.
Aurora, Ontario, Canada - Full Time
Skills Needed
Customer Service, Team Development, Communication, Health And Safety, Inventory Management, Scheduling, Payroll, Organizational Skills, Interpersonal Skills, Analytical Skills, Decision Making, Fast Paced Environment, Bilingual
Specialization
Completion of a post-secondary program with an emphasis in business is typically required, along with a minimum of 1 year of supervisory or management experience. Excellent organizational and communication skills are essential for this role.
Chef de production H/F at Beaumarly
Paris, Ile-de-France, France - Full Time
Skills Needed
Culinary Techniques, Haccp Standards, Team Management, Organization, Attention To Detail, Communication
Specialization
Candidates should have a culinary education and solid kitchen experience, including some management experience. Strong organizational skills and knowledge of HACCP standards are essential.
Experience Required
Minimum 2 year(s)
Platschef/Site Manager at EcoDataCenter
Falun, Dalarna County, Sweden - Full Time
Skills Needed
Site Management, Construction Supervision, Hse Compliance, Project Coordination, Communication Skills, Problem Solving, Team Leadership, Construction Drawings, Logistics Management, Quality Assurance, Technical Installations, Safety Mindset, Progress Reporting, Stakeholder Management, Planning, Civil Works
Specialization
Candidates should have several years of experience in site management or construction supervision, particularly on complex infrastructure projects. A strong understanding of HSE requirements and the ability to read construction drawings are essential.
Experience Required
Minimum 5 year(s)
Chef Manager Wilmslow. at BaxterStorey
Wilmslow, England, United Kingdom - Full Time
Skills Needed
Culinary Arts, Menu Development, Team Management, Food Safety, Inventory Management, Customer Service, Communication, Leadership, Cooking Techniques, Sanitation Practices, Budgeting, Food Trends, Supplier Collaboration, Equipment Operation, Interpersonal Skills, Fast Paced Environment
Specialization
Candidates should have a culinary degree or equivalent training, with a minimum of 5 years of experience in a professional kitchen, including at least 2 years in a management role. Strong leadership skills, knowledge of food safety practices, and proficiency in kitchen operations are essential.
Experience Required
Minimum 5 year(s)
PROCESSCHEF TILL NAMMO at Nexer Recruit
Karlsborgs kommun, , Sweden - Full Time
Skills Needed
Leadership, Team Management, Coaching, Recruitment, Budget Management, Documentation, Quality Assurance, Safety Compliance, Process Improvement, Communication, Engagement, Collaboration, Lean Methodology, Technical Knowledge, Problem Solving, Strategic Planning
Specialization
Candidates should have experience in leadership within the manufacturing industry and a strong focus on people, structure, and development. A high school education is required, preferably supplemented with leadership or technical training, along with good knowledge of Swedish and English.
Experience Required
Minimum 5 year(s)
Fi’lia Chef de Cuisine at Accor
Umluj, Tabuk, Saudi Arabia - Full Time
Skills Needed
Culinary Arts, Leadership, Menu Development, Food Safety, Team Management, Innovation, Communication, Organization, Coaching, Cost Control, Quality Assurance, Sanitation, Inventory Management, Haccp Standards, Creativity, Customer Satisfaction
Specialization
A degree or diploma in Culinary Arts is preferred, along with a minimum of 10 years of culinary experience, including 3 years in a senior kitchen leadership role. Strong leadership, communication, and organizational skills are essential.
Experience Required
Minimum 10 year(s)
Sous Chef - Teppanyaki at Accor
Sharm El Sheikh, South Sinai, Egypt - Full Time
Skills Needed
Culinary Skills, Leadership, Food Safety, Menu Development, Inventory Management, Time Management, Communication, Creativity, Problem Solving, Organizational Skills, Cooking Techniques, Team Management, Haccp Certification, Local Cuisine Knowledge, Budgeting, Training
Specialization
Candidates should have a diploma from a reputable culinary school and a minimum of 5 years of experience in upscale restaurants or hotels. Strong leadership skills, extensive culinary knowledge, and proficiency in English are essential.
Experience Required
Minimum 5 year(s)
Chef de groupe CET H/F at Spie batignolles
Arcueil, Ile-de-France, France - Full Time
Skills Needed
Technical Knowledge, Building Management, Project Coordination, Budget Management, Safety Compliance, Team Leadership, Client Relations, Problem Solving, Analytical Skills, Communication Skills, Training And Development, Quality Assurance, Contract Management, Risk Management, Regulatory Knowledge, Adaptability
Specialization
Candidates should possess a Bac +5 degree and at least 10 years of experience in the construction field, particularly in project management or technical operations. Strong technical knowledge in building systems and the ability to analyze plans and specifications are essential.
Experience Required
Minimum 10 year(s)
Executive Private Chef at The Place
Lagos, Lagos, Nigeria - Full Time
Skills Needed
Culinary Arts, Menu Planning, Cooking Skills, Food Safety, Sanitation Regulations, Creativity, Attention To Detail, Adaptability
Specialization
Candidates must have proven work experience as an Executive Chef or similar role, and must be an indigene of Akwa Ibom, Cross River, or Benin Republic. Additional requirements include being male, married, and at least 35 years old.
Experience Required
Minimum 5 year(s)
Sous Chef-Corsica Rino at Barcelona Wine Bar
Denver, Colorado, United States - Full Time
Skills Needed
Passion For Food, Wine Knowledge, Guest Experience, Time Management, Active Listening, Teaching Techniques, Food Safety Standards, High Volume Kitchen Experience
Specialization
1-3 years of high volume kitchen experience is required, with a culinary degree preferred. The candidate should be able to handle stress and maintain hygiene and food safety standards.
Experience Required
Minimum 2 year(s)
Sous Chef - Element 47 at Aspen Skiing Company
Aspen, Colorado, United States - Full Time
Skills Needed
Culinary Techniques, Food Preparation, Kitchen Equipment, Food Safety Regulations, Sanitation Standards, Leadership Skills, Team Management, Time Management, Recipe Development, Menu Costing, Inventory Management, High Volume Production, Communication Skills, Creativity, Multitasking, Quality Control
Specialization
A culinary degree or equivalent work experience is required, along with ServSafe certification and 5 years of culinary experience. Proficient knowledge of food purchasing, high-volume production, and culinary techniques is essential.
Experience Required
Minimum 5 year(s)
Pizza Chef / Line Cook at Domino's Pizza LLC
Lamesa, Texas, United States - Full Time
Skills Needed
Team Work, Customer Service, Pizza Making, Active Mindset, Positive Attitude, Basic Math Knowledge, Long Hours, Communication
Specialization
Candidates must pass a criminal background check and possess basic math knowledge. A positive attitude and the ability to work long hours, including nights and weekends, are essential.
CHEF DE PROJET SLI F/H at Segula Technologies
Guyancourt, Ile-de-France, France - Full Time
Skills Needed
Project Management, Logistics, System Design, Technical Documentation, Maintenance Planning, Supplier Management, Stakeholder Engagement, Analytical Skills, Problem Solving, Communication, Team Leadership, English Proficiency, Microsoft Office, Ms Project, Logistics Support, Military Sector
Specialization
Candidates should have a master's degree and 4 to 5 years of experience in a similar role. Proficiency in Microsoft Office and Ms Project, along with a minimum TOEIC score of 750 in English, is required.
Experience Required
Minimum 5 year(s)
Chef de projets SI H/F at Scalian Inc
Neuilly-sur-Seine, Ile-de-France, France - Full Time
Skills Needed
Project Management, Risk Management, Team Leadership, Communication, Decision Making, Negotiation, Facilitation, Analysis, Synthesis, Organization, Adaptability, Stakeholder Engagement
Specialization
Candidates should have at least 5 years of experience in project management within information systems. Key skills include analytical abilities, organizational skills, and effective communication with diverse stakeholders.
Experience Required
Minimum 5 year(s)
CHEF de Production H/F at Api Restauration
Brest, Brittany, France - Full Time
Skills Needed
Culinary Skills, Haccp Standards, Organization, Autonomy, Team Leadership, Service Quality, Food Safety, Financial Management
Specialization
Significant experience in the restaurant industry, preferably in collective catering, is required. A diploma in hospitality or restaurant management is desired, along with mastery of culinary techniques and HACCP standards.
Experience Required
Minimum 2 year(s)
Chef (f)e Patissier(e) at Groupement Mousquetaires
Crouy, Hauts-de-France, France - Full Time
Skills Needed
Pâtisserie, Culinary Skills, Food Preparation, Teamwork, Creativity, Attention To Detail
Specialization
Candidates should have a CAP or BEP in culinary arts. Previous experience in a similar role is preferred.