JOB SUMMARY

We are seeking a talented and passionate Chef/Cook to join our culinary team. The ideal candidate will have a strong background in food preparation and cooking, with a commitment to delivering high-quality dishes that delight our guests. This role requires creativity, attention to detail, and the ability to work efficiently in a fast-paced kitchen environment.

QUALIFICATIONS

• Proven experience in a similar role within a restaurant or catering environment.
• Strong culinary skills with knowledge of various cooking methods, ingredients, equipment, and procedures.
• Food hygiene certificate required.
• Ability to create fusion food.
• Familiarity with food safety regulations and best practices for hygiene in the kitchen.
• Excellent organisational skills with the ability to manage multiple tasks simultaneously.
• Ability to work well under pressure while maintaining a positive attitude.
• Strong communication skills for effective collaboration with team members.
• A genuine passion for cooking and creating exceptional dining experiences for guests. If you are enthusiastic about food, possess the necessary skills, and thrive in a dynamic kitchen environment, we invite you to apply for this exciting opportunity as a Chef/Cook.

• Prepare and cook a variety of dishes according to established recipes and menus.
• Ensure all food is prepared in accordance with food safety standards and regulations.
• Maintain cleanliness and organisation of the kitchen, including proper storage of ingredients and equipment.
• Monitor inventory levels of food supplies and assist with ordering as necessary.
• Create new menu items or specials that reflect seasonal ingredients and current culinary trends.
• Train and mentor junior kitchen staff in cooking techniques and food safety practices.
• Serve meals in an appealing manner, ensuring presentation meets the restaurant’s standards.