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Chef De Partie Jobs overseas

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Chef de rayon PDC F/H/X at BUT
Aubagne, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Merchandising, Team Management, Inventory Management, Sales Support, Recruitment, Staff Training, Customer Service, Retail Operations
Specialization
The candidate must be an energetic and unifying leader with strong commercial skills. Ability to manage and inspire a team to achieve collective success is essential.
Experience Required
Minimum 2 year(s)
CHEF DE RAYON BRICOLAGE at Groupement Les Mousquetaires
Creysse, Nouvelle-Aquitaine, France - Full Time
Skills Needed
Commercial Management, Team Management, Merchandising, Inventory Management, Customer Service, Sales Performance Tracking, Supplier Management, Retail Operations
Specialization
Requires successful experience in retail or specialized distribution with a strong interest in DIY and home improvement. Candidates must be organized, result-oriented, and possess strong managerial and interpersonal skills.
Experience Required
Minimum 2 year(s)
Chef - Leichhardt Hotel at endeavour group careers
Cloncurry, Queensland, Australia - Full Time
Skills Needed
Commercial Cooking, Kitchen Management, Food Safety, Hygiene Standards, Organization, Communication, Manual Handling, Team Collaboration
Specialization
Candidates must possess trade cooking qualifications and experience working in a fast-paced kitchen environment. Strong organizational skills and the physical ability to perform manual handling tasks are required.
Experience Required
Minimum 2 year(s)
Commis Chef - Part Time at Potters Resorts
Colchester, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Haccp, Food Hygiene, Stock Rotation, Time Management, Waste Reduction, Dietary And Allergy Awareness, Teamwork, Attention To Detail
Specialization
No formal qualifications or prior experience are required as full training is provided. Candidates must possess a positive attitude, a willingness to learn, and a passion for food.
Commis Chef - FULL TIME at Accor
Gold Coast City, Queensland, Australia - Full Time
Skills Needed
Food Production, Cooking Methods, Food Safety, Health And Safety, Cost Control, Staff Supervision, A La Carte Dining, Functions And Events, Grill Cooking, Pan Cooking, Presentation, Interpersonal Communication, Time Management, Autonomous Working, Teamwork, Whs Legislation
Specialization
Requires a Commercial Cookery Qualification (Cert III or IV) and experience in a fast-paced environment across a la carte and events. Must have valid full working rights in Australia and the ability to work a flexible roster.
Experience Required
Minimum 2 year(s)
Chef de secteur GMS H/F at Sarawak France
Avignon, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Sales Negotiation, Relationship Management, Merchandising, Market Analysis, Communication, Collaboration, Field Sales, Brand Ambassadorship
Specialization
Seeking enthusiastic and determined candidates with strong communication and collaborative skills. A valid manual driver's license (Permis B) is required for travel within the sector.
CHEF DE PARC BATI (H/F) at Groupement Les Mousquetaires
Marmande, Nouvelle-Aquitaine, France - Full Time
Skills Needed
Team Leadership, Commercial Strategy, Customer Relationship Management, Performance Management, Profitability Management, Retail Management, Sales Development
Specialization
Requires significant experience in a similar leadership role with a passion for commerce and customer relations. Must demonstrate mastery in developing and implementing human and commercial strategies to drive performance.
Experience Required
Minimum 2 year(s)
Italian Chef de Cuisine at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Kuwait City, Capital Governorate, Kuwait - Full Time
Skills Needed
Culinary Arts, Kitchen Management, Menu Development, Staff Supervision, Food Safety, Budget Management, Inventory Control, Plating And Presentation, Training And Mentoring, Customer Service, Sanitation Standards, Resource Planning
Specialization
Requires a high school diploma with 4 years of culinary experience or a 2-year degree in Culinary Arts or Hotel Management with 2 years of experience. Candidates must demonstrate leadership skills and a deep understanding of food safety and sanitation standards.
Experience Required
Minimum 2 year(s)
EN - Sushi Chef Manager at Hana Group
Hedge End, England, United Kingdom - Full Time
Skills Needed
Sushi Preparation, Food Safety, Health And Safety Regulations, Multitasking, Ingredient Preparation, Allergen Compliance, Teamwork, Organization, Customer Service, Time Management
Specialization
Candidates must be energetic, flexible, and capable of working early morning shifts starting at 6am. A strong understanding of Food Safety and Health and Safety regulations is required, along with reliable transportation.
Experience Required
Minimum 2 year(s)
Sous Chef - Flanker SLC at Flanker Kitchen + Sporting Club
Salt Lake City, Utah, United States - Full Time
Skills Needed
Kitchen Management, Staff Training, Food Safety, Inventory Management, Ordering, Leadership, Microsoft Office, Pos Systems, Food Preparation, Sanitation Standards, Communication, Organization
Specialization
Candidates must be a Certified Food Safety Manager with strong leadership skills and the ability to perform physical tasks like lifting up to 50 lbs. A flexible schedule including weekends and holidays is required.
Experience Required
Minimum 2 year(s)
Cook or Chef - TASMANIA at endeavour group careers
District of Gungahlin, , Australia - Full Time
Skills Needed
Cooking, Kitchen Management, Food Safety, Hygiene Standards, Organization, Communication, Manual Handling, Time Management
Specialization
Candidates must possess trade cooking qualifications and experience working in a fast-paced kitchen. Physical ability to perform manual handling tasks, such as lifting stock and kegs, is required.
Experience Required
Minimum 2 year(s)
Commis Chef - Cafeteria at Radisson Hotel Group
Navrangpura, gujarat, India - Full Time
Skills Needed
Culinary Arts, Gastronomy, Kitchen Operations, Guest Service, Inventory Control, Problem Resolution, Team Collaboration, Compliance, Time Management
Specialization
Prior kitchen experience is beneficial but not essential for this role. Candidates should possess a can-do attitude, personal integrity, and a passion for the hospitality industry.
Infirmier chef d'équipe at Apex Operations
Wendake, Quebec, Canada - Full Time
Skills Needed
Nursing Care, Clinical Supervision, Administrative Management, Community Health Management, Quality Improvement, Patient Assessment, Care Planning, Leadership, Interpersonal Relations, Helping Relationship, Confidentiality, Microsoft Office, French Language, Autonomy, Rigor
Specialization
Candidates must be a member in good standing of the Ordre des infirmières et infirmiers du Québec with a Bachelor's degree in Nursing and 5 years of relevant experience. A valid driver's license, vehicle, and proficiency in French and Microsoft Office are required.
Experience Required
Minimum 5 year(s)
Banquet Chef de Cuisine at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Special capital Region of Jakarta, Java, Indonesia - Full Time
Skills Needed
Culinary Arts, Banquet Management, Menu Development, Food Preparation, Staff Supervision, Budget Management, Food Safety & Sanitation, Plating & Presentation, Inventory Purchasing, Scheduling, Customer Service, Training & Mentoring, Waste Control, Beo Management, Quality Control, Team Leadership
Specialization
Requires a high school diploma with 4 years of culinary experience, or a 2-year degree in Culinary Arts or Hotel Management with 2 years of experience. Must possess strong leadership skills and the ability to manage day-to-day kitchen operations.
Experience Required
Minimum 2 year(s)
Regional Executive Chef at BaxterStorey Ireland Ltd
York, England, United Kingdom - Full Time
Skills Needed
Kitchen Management, Menu Planning, Food Presentation, Stock Control, Recruitment, Performance Management, Financial Budgeting, Health And Safety Compliance, Food Safety, Supplier Negotiation, Relationship Building, Team Leadership
Specialization
Proven experience in a demanding kitchen at an executive level is required. Candidates must hold an Intermediate Food Hygiene Certificate or above and demonstrate strong team leadership and supplier negotiation skills.
Experience Required
Minimum 5 year(s)
Italian Chef de Cuisine at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Amman, Amman, Jordan - Full Time
Skills Needed
Culinary Arts, Kitchen Management, Menu Development, Staff Supervision, Food Safety, Budget Management, Inventory Control, Plating And Presentation, Training And Mentoring, Customer Service, Sanitation Standards, Resource Planning
Specialization
Requires a high school diploma with 4 years of culinary experience or a 2-year degree in Culinary Arts or related field with 2 years of experience. Candidates must demonstrate leadership skills and the ability to maintain strict food safety and sanitation standards.
Experience Required
Minimum 2 year(s)
Sous Chef - Teppanyaki at Accor
Si Sunthon, , Thailand - Full Time
Skills Needed
Teppanyaki Cooking, Kitchen Operations, Food Safety, Haccp, Inventory Control, Menu Development, Team Leadership, Food Cost Control, Mise En Place, Guest Experience Management
Specialization
Requires a minimum of 5 years of professional kitchen experience, including 2-3 years as a Sous Chef. Proven experience in a traditional Teppanyaki restaurant is essential.
Experience Required
Minimum 5 year(s)
SONOMA SOCIAL SOUS CHEF at Graton Resort & Casino
Rohnert Park, California, United States - Full Time
Skills Needed
Kitchen Leadership, Culinary Execution, Recipe Development, Food Quality Control, Inventory Management, Cost Control, Staff Mentoring, Safety And Sanitation, P&L Management, Fine Dining Techniques, Butchering, Baking, Time Management, Scheduling, Performance Management, High Volume Production
Specialization
Candidates must have at least five years of culinary experience and two years of restaurant management experience with P&L responsibility. A California Food Handler Certification and proficiency in various high-volume fine dining techniques are required.
Experience Required
Minimum 5 year(s)
Chef De Brigade (H/F/X) at Accor
Tremblay-en-France, Ile-de-France, France - Full Time
Skills Needed
Team Supervision, Front Office Management, Planning And Scheduling, Occupancy Rate Management, Conflict Resolution, Staff Training, Billing And Cash Closing, Customer Satisfaction Tracking, English Fluency, Leadership, Stress Management, Administrative Management, Accor Fols, Accor Vr, Pms Systems
Specialization
Experienced receptionist with prior team supervision experience and fluency in English. Proficiency in Accor tools (Fols, VR) and strong leadership skills are highly preferred.
Experience Required
Minimum 2 year(s)
Assisterende butikschef at Gina Tricot Sweden
Greve Strand, Region Zealand, Denmark - Full Time
Skills Needed
Sales, Leadership, Coaching, Team Development, Visual Merchandising, Kpi Analysis, Customer Experience, Retail Management
Specialization
Requires several years of experience in service and sales, including coaching a team toward challenging goals. Candidates must be passionate about fashion, flexible with working hours, and possess a strong eye for visuals.
Experience Required
Minimum 2 year(s)
Chef de rayon PDC F/H/X at BUT
Aubagne, Provence-Alpes-Côte d'Azur, France -
Full Time

Start Date

Immediate

Expiry Date

02 Oct, 26

Salary

0.0

Posted On

04 Jul, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Merchandising, Team Management, Inventory Management, Sales Support, Recruitment, Staff Training, Customer Service, Retail Operations

Industry

Retail

Description
Description de l'entreprise BUT, c'est plus de 50 ans de créativité au service de l'équipement de la maison. Depuis l'origine, son identité est celle d'un commerçant dans son temps. BUT a inventé le prêt-à-meubler dans les années 1970 pour démocratiser l'accès à l'ameublement, l'équipement et la décoration des intérieurs. Toujours attribué au « bien-habiter », BUT est aujourd'hui devenu le 1er réseau d'équipement de la maison, omnicanal et multi spécialiste, avec plus de 340 magasins en France. BUT est une enseigne en action, animée par des hommes et des femmes pour qui aucun jour ne ressemble au précédent. Description du poste Votre rayon, c’est votre terrain de jeu! Le trio gagnant pour vous, c’est un produit valorisé, une équipe passionnée et un client heureux ! Vous prenez un véritable plaisir à ce que votre rayon soit parfait pour que le client y trouve son bonheur. Merchandising, OK ! Étiquetage, OK ! Stock, OK ! Commandes, OK ! Vous êtes toujours sur la surface pour renseigner le client et accompagner les ventes. Votre équipe, vous la recrutez, l’intégrez, la formez et l’animez ! Alors il y a de la vie dans votre rayon ! Qualifications On dit de vous que vous êtes énergique, fédérateur et que vous êtes un commerçant hors pair. Vous savez animer une équipe comme personne et accompagner chacun et chacune pour que tous se sentent bien & fiers. Chez BUT, nous sommes engagés pour la diversité des équipes et la mixité des emplois. N’hésitez pas à nous faire part de votre situation de handicap, nous étudierons vos éventuels besoins spécifiques. Être chef ou cheffe de rayon chez BUT, ça ne se raconte pas, ça se vit ! Informations complémentaires Chez BUT ça bouge, il y a autant de possibilité de carrières que de personnes ! Et de nombreux dispositifs de formation existent pour développer vos compétences ! Des engagements, des actions ! Entre esprit entrepreneurial et sens du collectif, BUT agit en faveur de la diversité et de la qualité de vie au travail. En plus de votre salaire fixe, une rémunération variable liée à la performance vous est proposée. Et vous bénéficiez entre autres d'un dispositif d'épargne salariale, d'un compte épargne temps et de la carte tickets restaurant, ainsi que des avantages de votre CSE et des réductions sur les produits BUT. Temps de travail : 35H Contrat de travail: CDI Site: Magasin
Responsibilities
Manage the department by ensuring perfect merchandising, labeling, and stock levels while driving sales on the floor. Recruit, integrate, train, and motivate the team to ensure a high-quality customer experience.
Chef de rayon PDC F/H/X at BUT
Aubagne, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Merchandising, Team Management, Inventory Management, Sales Support, Recruitment, Staff Training, Customer Service, Retail Operations
Specialization
The candidate must be an energetic and unifying leader with strong commercial skills. Ability to manage and inspire a team to achieve collective success is essential.
Experience Required
Minimum 2 year(s)
CHEF DE RAYON BRICOLAGE at Groupement Les Mousquetaires
Creysse, Nouvelle-Aquitaine, France - Full Time
Skills Needed
Commercial Management, Team Management, Merchandising, Inventory Management, Customer Service, Sales Performance Tracking, Supplier Management, Retail Operations
Specialization
Requires successful experience in retail or specialized distribution with a strong interest in DIY and home improvement. Candidates must be organized, result-oriented, and possess strong managerial and interpersonal skills.
Experience Required
Minimum 2 year(s)
Chef - Leichhardt Hotel at endeavour group careers
Cloncurry, Queensland, Australia - Full Time
Skills Needed
Commercial Cooking, Kitchen Management, Food Safety, Hygiene Standards, Organization, Communication, Manual Handling, Team Collaboration
Specialization
Candidates must possess trade cooking qualifications and experience working in a fast-paced kitchen environment. Strong organizational skills and the physical ability to perform manual handling tasks are required.
Experience Required
Minimum 2 year(s)
Commis Chef - Part Time at Potters Resorts
Colchester, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Haccp, Food Hygiene, Stock Rotation, Time Management, Waste Reduction, Dietary And Allergy Awareness, Teamwork, Attention To Detail
Specialization
No formal qualifications or prior experience are required as full training is provided. Candidates must possess a positive attitude, a willingness to learn, and a passion for food.
Commis Chef - FULL TIME at Accor
Gold Coast City, Queensland, Australia - Full Time
Skills Needed
Food Production, Cooking Methods, Food Safety, Health And Safety, Cost Control, Staff Supervision, A La Carte Dining, Functions And Events, Grill Cooking, Pan Cooking, Presentation, Interpersonal Communication, Time Management, Autonomous Working, Teamwork, Whs Legislation
Specialization
Requires a Commercial Cookery Qualification (Cert III or IV) and experience in a fast-paced environment across a la carte and events. Must have valid full working rights in Australia and the ability to work a flexible roster.
Experience Required
Minimum 2 year(s)
Chef de secteur GMS H/F at Sarawak France
Avignon, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Sales Negotiation, Relationship Management, Merchandising, Market Analysis, Communication, Collaboration, Field Sales, Brand Ambassadorship
Specialization
Seeking enthusiastic and determined candidates with strong communication and collaborative skills. A valid manual driver's license (Permis B) is required for travel within the sector.
CHEF DE PARC BATI (H/F) at Groupement Les Mousquetaires
Marmande, Nouvelle-Aquitaine, France - Full Time
Skills Needed
Team Leadership, Commercial Strategy, Customer Relationship Management, Performance Management, Profitability Management, Retail Management, Sales Development
Specialization
Requires significant experience in a similar leadership role with a passion for commerce and customer relations. Must demonstrate mastery in developing and implementing human and commercial strategies to drive performance.
Experience Required
Minimum 2 year(s)
Italian Chef de Cuisine at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Kuwait City, Capital Governorate, Kuwait - Full Time
Skills Needed
Culinary Arts, Kitchen Management, Menu Development, Staff Supervision, Food Safety, Budget Management, Inventory Control, Plating And Presentation, Training And Mentoring, Customer Service, Sanitation Standards, Resource Planning
Specialization
Requires a high school diploma with 4 years of culinary experience or a 2-year degree in Culinary Arts or Hotel Management with 2 years of experience. Candidates must demonstrate leadership skills and a deep understanding of food safety and sanitation standards.
Experience Required
Minimum 2 year(s)
EN - Sushi Chef Manager at Hana Group
Hedge End, England, United Kingdom - Full Time
Skills Needed
Sushi Preparation, Food Safety, Health And Safety Regulations, Multitasking, Ingredient Preparation, Allergen Compliance, Teamwork, Organization, Customer Service, Time Management
Specialization
Candidates must be energetic, flexible, and capable of working early morning shifts starting at 6am. A strong understanding of Food Safety and Health and Safety regulations is required, along with reliable transportation.
Experience Required
Minimum 2 year(s)
Sous Chef - Flanker SLC at Flanker Kitchen + Sporting Club
Salt Lake City, Utah, United States - Full Time
Skills Needed
Kitchen Management, Staff Training, Food Safety, Inventory Management, Ordering, Leadership, Microsoft Office, Pos Systems, Food Preparation, Sanitation Standards, Communication, Organization
Specialization
Candidates must be a Certified Food Safety Manager with strong leadership skills and the ability to perform physical tasks like lifting up to 50 lbs. A flexible schedule including weekends and holidays is required.
Experience Required
Minimum 2 year(s)
Cook or Chef - TASMANIA at endeavour group careers
District of Gungahlin, , Australia - Full Time
Skills Needed
Cooking, Kitchen Management, Food Safety, Hygiene Standards, Organization, Communication, Manual Handling, Time Management
Specialization
Candidates must possess trade cooking qualifications and experience working in a fast-paced kitchen. Physical ability to perform manual handling tasks, such as lifting stock and kegs, is required.
Experience Required
Minimum 2 year(s)
Commis Chef - Cafeteria at Radisson Hotel Group
Navrangpura, gujarat, India - Full Time
Skills Needed
Culinary Arts, Gastronomy, Kitchen Operations, Guest Service, Inventory Control, Problem Resolution, Team Collaboration, Compliance, Time Management
Specialization
Prior kitchen experience is beneficial but not essential for this role. Candidates should possess a can-do attitude, personal integrity, and a passion for the hospitality industry.
Infirmier chef d'équipe at Apex Operations
Wendake, Quebec, Canada - Full Time
Skills Needed
Nursing Care, Clinical Supervision, Administrative Management, Community Health Management, Quality Improvement, Patient Assessment, Care Planning, Leadership, Interpersonal Relations, Helping Relationship, Confidentiality, Microsoft Office, French Language, Autonomy, Rigor
Specialization
Candidates must be a member in good standing of the Ordre des infirmières et infirmiers du Québec with a Bachelor's degree in Nursing and 5 years of relevant experience. A valid driver's license, vehicle, and proficiency in French and Microsoft Office are required.
Experience Required
Minimum 5 year(s)
Banquet Chef de Cuisine at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Special capital Region of Jakarta, Java, Indonesia - Full Time
Skills Needed
Culinary Arts, Banquet Management, Menu Development, Food Preparation, Staff Supervision, Budget Management, Food Safety & Sanitation, Plating & Presentation, Inventory Purchasing, Scheduling, Customer Service, Training & Mentoring, Waste Control, Beo Management, Quality Control, Team Leadership
Specialization
Requires a high school diploma with 4 years of culinary experience, or a 2-year degree in Culinary Arts or Hotel Management with 2 years of experience. Must possess strong leadership skills and the ability to manage day-to-day kitchen operations.
Experience Required
Minimum 2 year(s)
Regional Executive Chef at BaxterStorey Ireland Ltd
York, England, United Kingdom - Full Time
Skills Needed
Kitchen Management, Menu Planning, Food Presentation, Stock Control, Recruitment, Performance Management, Financial Budgeting, Health And Safety Compliance, Food Safety, Supplier Negotiation, Relationship Building, Team Leadership
Specialization
Proven experience in a demanding kitchen at an executive level is required. Candidates must hold an Intermediate Food Hygiene Certificate or above and demonstrate strong team leadership and supplier negotiation skills.
Experience Required
Minimum 5 year(s)
Italian Chef de Cuisine at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Amman, Amman, Jordan - Full Time
Skills Needed
Culinary Arts, Kitchen Management, Menu Development, Staff Supervision, Food Safety, Budget Management, Inventory Control, Plating And Presentation, Training And Mentoring, Customer Service, Sanitation Standards, Resource Planning
Specialization
Requires a high school diploma with 4 years of culinary experience or a 2-year degree in Culinary Arts or related field with 2 years of experience. Candidates must demonstrate leadership skills and the ability to maintain strict food safety and sanitation standards.
Experience Required
Minimum 2 year(s)
Sous Chef - Teppanyaki at Accor
Si Sunthon, , Thailand - Full Time
Skills Needed
Teppanyaki Cooking, Kitchen Operations, Food Safety, Haccp, Inventory Control, Menu Development, Team Leadership, Food Cost Control, Mise En Place, Guest Experience Management
Specialization
Requires a minimum of 5 years of professional kitchen experience, including 2-3 years as a Sous Chef. Proven experience in a traditional Teppanyaki restaurant is essential.
Experience Required
Minimum 5 year(s)
SONOMA SOCIAL SOUS CHEF at Graton Resort & Casino
Rohnert Park, California, United States - Full Time
Skills Needed
Kitchen Leadership, Culinary Execution, Recipe Development, Food Quality Control, Inventory Management, Cost Control, Staff Mentoring, Safety And Sanitation, P&L Management, Fine Dining Techniques, Butchering, Baking, Time Management, Scheduling, Performance Management, High Volume Production
Specialization
Candidates must have at least five years of culinary experience and two years of restaurant management experience with P&L responsibility. A California Food Handler Certification and proficiency in various high-volume fine dining techniques are required.
Experience Required
Minimum 5 year(s)
Chef De Brigade (H/F/X) at Accor
Tremblay-en-France, Ile-de-France, France - Full Time
Skills Needed
Team Supervision, Front Office Management, Planning And Scheduling, Occupancy Rate Management, Conflict Resolution, Staff Training, Billing And Cash Closing, Customer Satisfaction Tracking, English Fluency, Leadership, Stress Management, Administrative Management, Accor Fols, Accor Vr, Pms Systems
Specialization
Experienced receptionist with prior team supervision experience and fluency in English. Proficiency in Accor tools (Fols, VR) and strong leadership skills are highly preferred.
Experience Required
Minimum 2 year(s)
Assisterende butikschef at Gina Tricot Sweden
Greve Strand, Region Zealand, Denmark - Full Time
Skills Needed
Sales, Leadership, Coaching, Team Development, Visual Merchandising, Kpi Analysis, Customer Experience, Retail Management
Specialization
Requires several years of experience in service and sales, including coaching a team toward challenging goals. Candidates must be passionate about fashion, flexible with working hours, and possess a strong eye for visuals.
Experience Required
Minimum 2 year(s)