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Chef De Partie Jobs overseas

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Chef de Projet Data F/H at Business & Decision
Nantes, Pays de la Loire, France - Full Time
Skills Needed
Project Management, Data Implementation, Functional Specifications, Technical Specifications, Budget Management, Team Coordination, Consultant Supervision, Bid Response, Decision Making Tools, Curiosity, Autonomy, Initiative, Team Spirit
Specialization
A Bac+5 in computer science is required along with a minimum of 4 years of experience in data project implementation. Proficiency in at least one decision-making tool is essential.
Experience Required
Minimum 5 year(s)
Chef de Projet IT (H/F) at Talan
Bordeaux, Nouvelle-Aquitaine, France - Full Time
Skills Needed
Project Management, Data Security, Stakeholder Engagement, Budget Management, Risk Management, Team Collaboration, Client Service, English Proficiency
Specialization
Minimum of 4 years of experience in IT project management, preferably in data security contexts. Strong understanding of IT risk management and budget oversight is essential.
Experience Required
Minimum 5 year(s)
Chef de cuisine (H/F/X) at Accor
Chaponnay, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Culinary Production, Team Management, Client Relations, Stock Management, Hygiene Standards, Menu Development, Quality Control, Training, Adaptability, Creativity, Organization, Stress Management, Communication, Leadership, Problem Solving
Specialization
Candidates must hold a minimum of a CAP/BTS in cuisine and have 8 to 10 years of confirmed experience. They should possess strong leadership skills and the ability to train and adapt in a fast-paced environment.
Experience Required
Minimum 10 year(s)
Sous Chef - Day Shifts at BaxterStorey
Wynyard, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Menu Development, Cleaning And Maintenance, Time Management, Attention To Detail, Food Safety, Communication, Creativity, Culinary Arts, Cooking Techniques, Sanitation Practices
Specialization
Proven experience working as a Commis Chef or in a similar role is required, along with a strong understanding of food safety and sanitation practices. Candidates should possess excellent attention to detail, organizational skills, and the ability to work in a fast-paced environment.
Experience Required
Minimum 2 year(s)
Sous Chef - Haslett, MI at American House
Haslett, Michigan, United States - Full Time
Skills Needed
Customer Service, Food Handling, Sanitation, Staff Training, Event Coordination, Regulatory Compliance, Emergency Procedures, Communication
Specialization
All Assistant Cooks must obtain and maintain a Serve Safe Certification. The position requires working every other weekend and knowledge of the employee handbook.
Experience Required
Minimum 2 year(s)
Chef de rayon PDC F/H/X at BUT
Sillingy, Auvergne-Rhone-Alpes, France - Full Time
Skills Needed
Merchandising, Team Management, Customer Service, Stock Management, Recruitment, Training, Leadership, Communication, Sales Support, Problem Solving, Organization, Passion For Retail
Specialization
Candidates should be energetic and capable of leading a team effectively. A strong background in retail and customer service is essential.
Experience Required
Minimum 2 year(s)
Executive Chef - Chania at Domes Resorts & Reserves
Chania, Region of Crete, Greece - Full Time
Skills Needed
Culinary Leadership, Menu Development, Operational Management, Team Management, Training, Business Acumen, Problem Solving, Crisis Management, Creativity, Innovation, Planning, Organizational Skills, Leadership, Relationship Building, Food Safety Standards, Cost Control, Inventory Management
Specialization
Candidates should have a culinary degree or equivalent certification and at least 10 years of experience in a luxury hospitality environment. HACCP certification and excellent knowledge of food safety standards are also required.
Experience Required
Minimum 10 year(s)
Chef de Projet Data H/F at NEXTON
Lyon, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Cloud Environments, Gcp, Bigquery, Business Intelligence, Big Data, Functional Specifications, User Stories, Functional Testing, Agile Methodologies, Jira, Confluence, Production Monitoring, Data Governance, Data Security
Specialization
Candidates should have a postgraduate degree and at least 4 years of significant experience in relevant fields. Proficiency in cloud environments, particularly GCP and BigQuery, along with experience in BI and Big Data is essential.
Experience Required
Minimum 5 year(s)
Head Chef - Tower Hotel at endeavour group careers
Adelaide, South Australia, Australia - Full Time
Skills Needed
Leadership, Cooking, Food Safety, Team Management, Creativity, Communication
Specialization
Candidates must have trade cooking qualifications and food safety certifications. The role requires physical capability for manual handling and lifting tasks.
Experience Required
Minimum 5 year(s)
Sous Chef (Resort Wide) at River Cree Resort & Casino
Enoch, Utah, United States - Full Time
Skills Needed
Leadership, Culinary Skills, Food Safety, Customer Service, Teamwork, Problem Solving, Training, Communication, Menu Development, Financial Management, Time Management, Interpersonal Skills, Attention To Detail, Quality Control, Inventory Management, Guest Relations
Specialization
Candidates must have previous leadership experience in the culinary field and at least 2 years of Sous Chef experience. A culinary diploma or certification is an asset, along with strong interpersonal and problem-solving abilities.
Experience Required
Minimum 2 year(s)
Chef de Brigade (H/F/X) at Accor
Paris, Ile-de-France, France - Full Time
Skills Needed
Good Presentation, Communication Skills, Customer Service, Commercial Awareness, Team Spirit, Autonomy, Responsibility, Management Skills, Reception Experience, Office Software Knowledge, French Proficiency, English Proficiency, Third Language Proficiency, Knowledge Of Opera Software, Knowledge Of Tars Software, Knowledge Of Vr Software
Specialization
Candidates should have prior experience as a receptionist and possess good knowledge of office tools. Fluency in French, English, and a third language is required, along with management skills.
Experience Required
Minimum 2 year(s)
Chef d'équipe CVC - F/H at Spie batignolles
Cambrai, Upper France, France - Full Time
Skills Needed
Cvc, Team Management, Technical Supervision, Logistics Management, Quality Control, Safety Compliance, Communication, Problem Solving
Specialization
Candidates should have significant experience in HVAC, ideally in the tertiary sector, and have previously managed teams and technical projects. A minimum of 5 years in a similar role is required, along with a strong focus on safety, quality, and deadlines.
Experience Required
Minimum 5 year(s)
Chef de rayon Meuble HF at BUT
Lanester, Brittany, France - Full Time
Skills Needed
Merchandising, Team Management, Customer Service, Retail Experience, Recruitment, Training, Communication, Leadership
Specialization
Candidates should be energetic and have experience in retail management. Strong leadership and team-building skills are essential.
Experience Required
Minimum 2 year(s)
Chef de projets web H/F at Talan
Lyon, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Web Development, Project Management, Agile Methodology, Team Leadership, Digital Transformation, Budget Management, Client Interaction, Risk Analysis, Technical Writing, Php, Drupal, Symfony, Magento, Java, Roi Analysis, Problem Solving, Communication Skills
Specialization
Candidates should have at least 5 years of experience in web projects, ideally in a service company or web agency. Proficiency in web development technologies and team management is essential, along with strong analytical and communication skills in both French and English.
Experience Required
Minimum 5 year(s)
Chef(fe) de Projet Sage at Prodware France
Paris, Ile-de-France, France - Full Time
Skills Needed
Project Management, Erp, Sage, Communication, Team Coordination, Client Satisfaction, Budget Management, Training, Change Management, Analytical Skills, Service Orientation
Specialization
The ideal candidate should have 3 to 6 years of experience in ERP project management, preferably with Sage. Proficiency in English and excellent communication skills are essential, along with the ability to manage multiple projects simultaneously.
Experience Required
Minimum 5 year(s)
Chef(fe) de projets H/F at Vestack
Paris, Ile-de-France, France - Full Time
Skills Needed
Project Management, Construction, Financial Oversight, Stakeholder Engagement, Logistics Supervision, Team Collaboration, Problem Solving, Initiative, Autonomy, Organizational Skills, Adaptability, Curiosity, Communication, Relationship Building, Attention To Detail
Specialization
Candidates should have a minimum of three years of experience in project management or engineering, particularly in dynamic construction environments. Strong organizational skills, curiosity, and the ability to work autonomously are essential for success in this role.
Experience Required
Minimum 2 year(s)
Head Chef - Tower Hotel at endeavour group careers
Adelaide, South Australia, Australia - Full Time
Skills Needed
Leadership, Cooking, Food Safety, Team Management, Creativity, Communication, Manual Handling, Problem Solving
Specialization
Candidates must have trade cooking qualifications and food safety certifications. The role requires physical capability for manual handling and lifting tasks.
Experience Required
Minimum 5 year(s)
Executive Chef - Dallas at Parker Hospitality
Dallas, Texas, United States - Full Time
Skills Needed
Culinary Management, Team Leadership, Inventory Management, Food Safety, Budget Management, Culinary Innovation, Staff Training, Operational Efficiency, Performance Evaluation, Collaboration, Safety Compliance, Menu Consistency, Guest Satisfaction, Communication, Coaching, Sanitation Protocols
Specialization
Candidates should have a culinary degree or equivalent experience and a minimum of 3-5 years in a similar role. Proven leadership skills and a strong understanding of financial metrics are essential.
Experience Required
Minimum 5 year(s)
Commis Chef | Breakfast at Accor
Sydney, New South Wales, Australia - Full Time
Skills Needed
Commercial Cookery, Communication Skills, Food Safety Standards, Haccp Practices, Culinary Skills, High Volume Kitchen Experience, Cooking Techniques, Team Collaboration, Time Management, Attention To Detail, Customer Service, Personal Presentation, Proactive Attitude, Passion For Gastronomy, Hygiene Standards, Banquet Operations
Specialization
A Certificate in Commercial Cookery and a minimum of 1 year of experience in a similar kitchen role are required. Strong communication skills and a genuine passion for gastronomy are essential.
Commis Chef - Full Time at IHG Career
, , United Kingdom - Full Time
Skills Needed
Culinary Experience, Food Preparation, Teamwork, Motivation, Sustainability, Customer Service
Specialization
We are looking for someone with a passion for culinary experiences and previous kitchen experience as a Chef or Apprentice Chef. The ideal candidate should be motivated to learn and grow, with an interest in sustainability.
Chef de Projet Data F/H at Business & Decision
Nantes, Pays de la Loire, France -
Full Time

Start Date

Immediate

Expiry Date

15 Feb, 26

Salary

0.0

Posted On

17 Nov, 25

Experience

5 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Project Management, Data Implementation, Functional Specifications, Technical Specifications, Budget Management, Team Coordination, Consultant Supervision, Bid Response, Decision-Making Tools, Curiosity, Autonomy, Initiative, Team Spirit

Industry

IT Services and IT Consulting

Description
Description de l'entreprise L’ambition d’Orange Business est de devenir l’intégrateur réseaux et numérique de référence en Europe, en nous appuyant sur nos forces autour des solutions de connectivité nouvelle génération, du cloud et de la cybersécurité. Nos 30 000 femmes et hommes présents dans 65 pays, dont chaque voix compte, sont tous animés par la même détermination et le même esprit d’équipe, pour construire les solutions digitales d’aujourd’hui et de demain et créer un impact positif pour nos clients, pour leurs salariés et pour la planète. Nous offrons des opportunités passionnantes grâce à des projets innovants dans la data et le digital, le cloud, l’IA, la cybersécurité, l’IoT, ou encore le digital workspace et le big data. Venez vivre cette aventure avec nous ! Description du poste Au sein de notre agence Nantaise, et intégré dans une équipe projet, vous êtes responsable de l'avancement et de la réalisation des différentes phases de mise en œuvre d'un projet autour de la data. Rattaché(e) au Responsable d’agence, vos missions sont les suivantes : Participer à différentes phases d’un projet : cadrage, spécifications fonctionnelles ou techniques et phase de développement Reporter et alerter sur le planning, l’organisation, le budget et les membres de votre équipe Veiller à la tenue des objectifs du périmètre fonctionnel et technique, en coordination avec le client et votre Manager Encadrer les consultants Aider à la réponse aux appels d’offres Qualifications De formation informatique Bac+5, vous justifiez d’au minimum 4 ans dans la mise en œuvre de projets Data. Vous maitrisez au moins un outil du décisionnel (ODI, Datastage, Informatica, Qlik, Tableau, Talend, Power BI,…). Votre curiosité, votre autonomie et esprit d’initiative sont des atouts pour développer vos compétences et contribuer à votre évolution. Votre esprit d’équipe favorisera votre intégration au sein de l’agence. Informations complémentaires Ce que nous vous proposons : Une carrière dans un environnement multiculturel, dynamique et formateur, Jusqu'à 2 jours de télétravail par semaine Un appui et un suivi régulier d’un manager sénior dans le métier, Des formations et les certifications associées au parcours de carrière choisi, Des possibilités d’activités complémentaires (avant-vente, formation, conseil, expertise, montage d’offre, POC..), Des événements festifs, Une intégration au sein d’une communautés d’experts passionnés Vous êtes partant pour vivre l’aventure ? Postulez dès maintenant en nous envoyant votre CV. Tous nos postes sont accessibles, à compétences égales, aux travailleurs en situation de handicap.
Responsibilities
You will be responsible for the progress and execution of various phases of a data project. This includes participating in project phases, reporting on planning and organization, and ensuring objectives are met in coordination with clients and management.
Chef de Projet Data F/H at Business & Decision
Nantes, Pays de la Loire, France - Full Time
Skills Needed
Project Management, Data Implementation, Functional Specifications, Technical Specifications, Budget Management, Team Coordination, Consultant Supervision, Bid Response, Decision Making Tools, Curiosity, Autonomy, Initiative, Team Spirit
Specialization
A Bac+5 in computer science is required along with a minimum of 4 years of experience in data project implementation. Proficiency in at least one decision-making tool is essential.
Experience Required
Minimum 5 year(s)
Chef de Projet IT (H/F) at Talan
Bordeaux, Nouvelle-Aquitaine, France - Full Time
Skills Needed
Project Management, Data Security, Stakeholder Engagement, Budget Management, Risk Management, Team Collaboration, Client Service, English Proficiency
Specialization
Minimum of 4 years of experience in IT project management, preferably in data security contexts. Strong understanding of IT risk management and budget oversight is essential.
Experience Required
Minimum 5 year(s)
Chef de cuisine (H/F/X) at Accor
Chaponnay, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Culinary Production, Team Management, Client Relations, Stock Management, Hygiene Standards, Menu Development, Quality Control, Training, Adaptability, Creativity, Organization, Stress Management, Communication, Leadership, Problem Solving
Specialization
Candidates must hold a minimum of a CAP/BTS in cuisine and have 8 to 10 years of confirmed experience. They should possess strong leadership skills and the ability to train and adapt in a fast-paced environment.
Experience Required
Minimum 10 year(s)
Sous Chef - Day Shifts at BaxterStorey
Wynyard, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Menu Development, Cleaning And Maintenance, Time Management, Attention To Detail, Food Safety, Communication, Creativity, Culinary Arts, Cooking Techniques, Sanitation Practices
Specialization
Proven experience working as a Commis Chef or in a similar role is required, along with a strong understanding of food safety and sanitation practices. Candidates should possess excellent attention to detail, organizational skills, and the ability to work in a fast-paced environment.
Experience Required
Minimum 2 year(s)
Sous Chef - Haslett, MI at American House
Haslett, Michigan, United States - Full Time
Skills Needed
Customer Service, Food Handling, Sanitation, Staff Training, Event Coordination, Regulatory Compliance, Emergency Procedures, Communication
Specialization
All Assistant Cooks must obtain and maintain a Serve Safe Certification. The position requires working every other weekend and knowledge of the employee handbook.
Experience Required
Minimum 2 year(s)
Chef de rayon PDC F/H/X at BUT
Sillingy, Auvergne-Rhone-Alpes, France - Full Time
Skills Needed
Merchandising, Team Management, Customer Service, Stock Management, Recruitment, Training, Leadership, Communication, Sales Support, Problem Solving, Organization, Passion For Retail
Specialization
Candidates should be energetic and capable of leading a team effectively. A strong background in retail and customer service is essential.
Experience Required
Minimum 2 year(s)
Executive Chef - Chania at Domes Resorts & Reserves
Chania, Region of Crete, Greece - Full Time
Skills Needed
Culinary Leadership, Menu Development, Operational Management, Team Management, Training, Business Acumen, Problem Solving, Crisis Management, Creativity, Innovation, Planning, Organizational Skills, Leadership, Relationship Building, Food Safety Standards, Cost Control, Inventory Management
Specialization
Candidates should have a culinary degree or equivalent certification and at least 10 years of experience in a luxury hospitality environment. HACCP certification and excellent knowledge of food safety standards are also required.
Experience Required
Minimum 10 year(s)
Chef de Projet Data H/F at NEXTON
Lyon, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Cloud Environments, Gcp, Bigquery, Business Intelligence, Big Data, Functional Specifications, User Stories, Functional Testing, Agile Methodologies, Jira, Confluence, Production Monitoring, Data Governance, Data Security
Specialization
Candidates should have a postgraduate degree and at least 4 years of significant experience in relevant fields. Proficiency in cloud environments, particularly GCP and BigQuery, along with experience in BI and Big Data is essential.
Experience Required
Minimum 5 year(s)
Head Chef - Tower Hotel at endeavour group careers
Adelaide, South Australia, Australia - Full Time
Skills Needed
Leadership, Cooking, Food Safety, Team Management, Creativity, Communication
Specialization
Candidates must have trade cooking qualifications and food safety certifications. The role requires physical capability for manual handling and lifting tasks.
Experience Required
Minimum 5 year(s)
Sous Chef (Resort Wide) at River Cree Resort & Casino
Enoch, Utah, United States - Full Time
Skills Needed
Leadership, Culinary Skills, Food Safety, Customer Service, Teamwork, Problem Solving, Training, Communication, Menu Development, Financial Management, Time Management, Interpersonal Skills, Attention To Detail, Quality Control, Inventory Management, Guest Relations
Specialization
Candidates must have previous leadership experience in the culinary field and at least 2 years of Sous Chef experience. A culinary diploma or certification is an asset, along with strong interpersonal and problem-solving abilities.
Experience Required
Minimum 2 year(s)
Chef de Brigade (H/F/X) at Accor
Paris, Ile-de-France, France - Full Time
Skills Needed
Good Presentation, Communication Skills, Customer Service, Commercial Awareness, Team Spirit, Autonomy, Responsibility, Management Skills, Reception Experience, Office Software Knowledge, French Proficiency, English Proficiency, Third Language Proficiency, Knowledge Of Opera Software, Knowledge Of Tars Software, Knowledge Of Vr Software
Specialization
Candidates should have prior experience as a receptionist and possess good knowledge of office tools. Fluency in French, English, and a third language is required, along with management skills.
Experience Required
Minimum 2 year(s)
Chef d'équipe CVC - F/H at Spie batignolles
Cambrai, Upper France, France - Full Time
Skills Needed
Cvc, Team Management, Technical Supervision, Logistics Management, Quality Control, Safety Compliance, Communication, Problem Solving
Specialization
Candidates should have significant experience in HVAC, ideally in the tertiary sector, and have previously managed teams and technical projects. A minimum of 5 years in a similar role is required, along with a strong focus on safety, quality, and deadlines.
Experience Required
Minimum 5 year(s)
Chef de rayon Meuble HF at BUT
Lanester, Brittany, France - Full Time
Skills Needed
Merchandising, Team Management, Customer Service, Retail Experience, Recruitment, Training, Communication, Leadership
Specialization
Candidates should be energetic and have experience in retail management. Strong leadership and team-building skills are essential.
Experience Required
Minimum 2 year(s)
Chef de projets web H/F at Talan
Lyon, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Web Development, Project Management, Agile Methodology, Team Leadership, Digital Transformation, Budget Management, Client Interaction, Risk Analysis, Technical Writing, Php, Drupal, Symfony, Magento, Java, Roi Analysis, Problem Solving, Communication Skills
Specialization
Candidates should have at least 5 years of experience in web projects, ideally in a service company or web agency. Proficiency in web development technologies and team management is essential, along with strong analytical and communication skills in both French and English.
Experience Required
Minimum 5 year(s)
Chef(fe) de Projet Sage at Prodware France
Paris, Ile-de-France, France - Full Time
Skills Needed
Project Management, Erp, Sage, Communication, Team Coordination, Client Satisfaction, Budget Management, Training, Change Management, Analytical Skills, Service Orientation
Specialization
The ideal candidate should have 3 to 6 years of experience in ERP project management, preferably with Sage. Proficiency in English and excellent communication skills are essential, along with the ability to manage multiple projects simultaneously.
Experience Required
Minimum 5 year(s)
Chef(fe) de projets H/F at Vestack
Paris, Ile-de-France, France - Full Time
Skills Needed
Project Management, Construction, Financial Oversight, Stakeholder Engagement, Logistics Supervision, Team Collaboration, Problem Solving, Initiative, Autonomy, Organizational Skills, Adaptability, Curiosity, Communication, Relationship Building, Attention To Detail
Specialization
Candidates should have a minimum of three years of experience in project management or engineering, particularly in dynamic construction environments. Strong organizational skills, curiosity, and the ability to work autonomously are essential for success in this role.
Experience Required
Minimum 2 year(s)
Head Chef - Tower Hotel at endeavour group careers
Adelaide, South Australia, Australia - Full Time
Skills Needed
Leadership, Cooking, Food Safety, Team Management, Creativity, Communication, Manual Handling, Problem Solving
Specialization
Candidates must have trade cooking qualifications and food safety certifications. The role requires physical capability for manual handling and lifting tasks.
Experience Required
Minimum 5 year(s)
Executive Chef - Dallas at Parker Hospitality
Dallas, Texas, United States - Full Time
Skills Needed
Culinary Management, Team Leadership, Inventory Management, Food Safety, Budget Management, Culinary Innovation, Staff Training, Operational Efficiency, Performance Evaluation, Collaboration, Safety Compliance, Menu Consistency, Guest Satisfaction, Communication, Coaching, Sanitation Protocols
Specialization
Candidates should have a culinary degree or equivalent experience and a minimum of 3-5 years in a similar role. Proven leadership skills and a strong understanding of financial metrics are essential.
Experience Required
Minimum 5 year(s)
Commis Chef | Breakfast at Accor
Sydney, New South Wales, Australia - Full Time
Skills Needed
Commercial Cookery, Communication Skills, Food Safety Standards, Haccp Practices, Culinary Skills, High Volume Kitchen Experience, Cooking Techniques, Team Collaboration, Time Management, Attention To Detail, Customer Service, Personal Presentation, Proactive Attitude, Passion For Gastronomy, Hygiene Standards, Banquet Operations
Specialization
A Certificate in Commercial Cookery and a minimum of 1 year of experience in a similar kitchen role are required. Strong communication skills and a genuine passion for gastronomy are essential.
Commis Chef - Full Time at IHG Career
, , United Kingdom - Full Time
Skills Needed
Culinary Experience, Food Preparation, Teamwork, Motivation, Sustainability, Customer Service
Specialization
We are looking for someone with a passion for culinary experiences and previous kitchen experience as a Chef or Apprentice Chef. The ideal candidate should be motivated to learn and grow, with an interest in sustainability.