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Chef De Partie Jobs overseas

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Chef de chantier at Veolia Environnement SA
Feyzin, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Project Management, Team Supervision, Safety Audits, Industrial Maintenance, Planning, Coordination, Communication, Problem Solving
Specialization
Candidates should have at least 3 years of experience in site supervision within heavy industry, preferably in petrochemicals or chemicals. Strong management and interpersonal skills are essential for leading teams effectively.
Experience Required
Minimum 2 year(s)
Pastry Sous Chef at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Rusutsu, Hokkaido Region, Japan - Full Time
Skills Needed
Pastry, Culinary Arts, Team Leadership, Food Preparation, Hospitality, Wellness Focus, Communication
Specialization
Candidates should be passionate, active, proud of maintaining their own health, optimistic, and adventurous, aligning with The Westin's wellness brand identity. Fluency in Japanese is explicitly stated as important for communication.
Experience Required
Minimum 2 year(s)
Sous Chef (3013) at Bassett Street Brunch Club
Milwaukee, Wisconsin, United States - Full Time
Skills Needed
Kitchen Management, Staff Supervision, Food Preparation, Problem Solving, Communication, Time Management, Multi Tasking, Customer Service, Cooking Methods, Kitchen Equipment Operation, Leadership, Vendor Management
Specialization
Candidates must have at least a high school diploma and are preferred to have 2+ years of experience as a sous chef. A culinary degree is considered a plus, along with strong leadership and communication skills.
Experience Required
Minimum 2 year(s)
Sous Chef Pastry at SINGAPORE MARRIOTT TANG PLAZA HOTEL
, , Indonesia - Full Time
Skills Needed
Baking, Decorating, Staff Leadership, Budget Management, Team Development, Training, Sanitation Standards, Food Preparation, Supervision, Financial Decision Making, Interpersonal Communication, Quality Control, Inventory Management, Loss Prevention, Customer Service, Recipe Development
Specialization
Candidates need either a high school diploma or GED with 4 years of culinary experience, or a 2-year degree in Culinary Arts/Hotel Management with 2 years of relevant experience. Key requirements include strong leadership, the ability to supervise daily operations, maintain strict food and sanitation standards, and drive continuous improvement in customer service and team performance.
Experience Required
Minimum 2 year(s)
Junior Sous Chef at Kimpton Hotels & Restaurants
New Orleans, Louisiana, United States - Full Time
Skills Needed
Food Quality, Consistency, Team Leadership, Food Preparation Supervision, Plating Techniques, Temperature Control, Portion Control, Sanitation Standards, Scheduling, Cost Reporting, Menu Pricing, Food Ordering, Staff Training, Time Management, Organizational Ability, Initiative
Specialization
Candidates should possess expertise in food product, presentation, quality, preparation, and menu design, along with strong time management and organizational skills for high-quality production. A minimum of one year of experience in a related role is preferred, along with the ability to work with minimal direction.
Chef (Part-Time) at Caring Places Management
Oregon City, Oregon, United States - Full Time
Skills Needed
Meal Preparation, Food Health And Safety Standards, Workstation Organization, Ingredient Preparation, Cooking, Order Monitoring, Stock Reordering, Team Monitoring, Cleaning, Sanitizing
Specialization
Candidates must possess a high school degree or equivalent and must pass a criminal background check. A current food handlers permit is required, and previous experience as a cook or in relevant roles is preferred, along with the physical ability to stand, move, bend, kneel, and lift up to 25 pounds routinely.
Pastry Sous Chef at Accor
Nanyuki, Laikipia County, Kenya - Full Time
Skills Needed
Pastry Production, Menu Design, Staff Supervision, Haccp Compliance, Food Safety, Inventory Management, Cost Control, Recipe Development, Team Leadership, Training And Development, Quality Assurance, Baking Techniques, Plating, Budget Management, Communication Skills, Organizational Skills
Specialization
Candidates must hold a degree in Pastry Arts or Culinary Arts and possess at least 5 years of experience in a luxury hospitality environment. Strong leadership, technical pastry skills, and a solid understanding of food safety and cost management are required.
Experience Required
Minimum 5 year(s)
Chef de rang H/F at Sige Relais Chateaux
Strasbourg, Grand Est, France - Full Time
Skills Needed
Customer Service, Menu Presentation, Order Taking, Table Service, Customer Satisfaction, Cash Handling, Billing, Team Collaboration, Room Setup, Communication, Organization, Flexibility, English, German
Specialization
Candidates should have previous experience in the restaurant industry and possess excellent interpersonal and organizational skills. Proficiency in English or German is considered an asset for this role.
Chef de Produits at Haleon
Rueil-Malmaison, Ile-de-France, France - Full Time
Skills Needed
Market Analysis, Budget Management, Sales Forecasting, Creative Adaptation, Execution Excellence, Collaboration, Media Strategy, Brand Identity, Competitive Analysis, Knowledge Sharing, Influencing Strategies, Online Activations, Teamwork, Analytical Skills, Communication, Project Management
Specialization
Candidates should have 2 to 3 years of marketing experience, preferably in FMCG or pharma, and must be fluent in English. Strong analytical skills and the ability to work collaboratively in a team are essential.
Experience Required
Minimum 2 year(s)
Chef de chantier at Veolia Environnement SA
Montereau-Fault-Yonne, Ile-de-France, France - Full Time
Skills Needed
Site Preparation, Scheduling, Operating Procedures, Work Supervision, Team Coordination, Material Maintenance, Industrial Cleaning Quoting, Cost Estimation, Safety Audits, Team Management, Industrial Cleaning, Pumping
Specialization
Candidates must have at least 3 years of experience in site supervision within the industrial cleaning and pumping sectors, along with proven experience managing teams of drivers and operators. Essential qualifications include strong relational and management skills necessary to achieve safety-focused objectives.
Experience Required
Minimum 2 year(s)
Sous Chef Pastry at SINGAPORE MARRIOTT TANG PLAZA HOTEL
, , Indonesia - Full Time
Skills Needed
Baking, Decorating, Pastry Preparation, Staff Leadership, Budget Management, Team Development, Training, Sanitation Standards, Food Standards, Interpersonal Communication, Supervision, Operations Management, Quality Control, Inventory Management, Food Presentation, Customer Service
Specialization
Candidates need either a high school diploma or GED with 4 years of relevant culinary experience, or a 2-year degree in Culinary Arts/Hotel Management with 2 years of related experience. Key requirements include strong leadership, financial acumen, the ability to supervise daily operations, and maintaining high standards for food quality and presentation.
Experience Required
Minimum 2 year(s)
Senior Sous Chef at Accor
Auckland, Auckland, New Zealand - Full Time
Skills Needed
Culinary Skills, Menu Development, Food Safety, Hygiene Standards, Team Training, Cost Control, Communication Skills, Attention To Detail, Time Management, Leadership, Stock Management, Collaboration, Customer Service, Industry Trends, Presentation Skills
Specialization
Candidates should have a minimum of 4 years of experience in a similar role, with at least 2 years in a leadership position in a 5-star luxury hotel or similar. A Diploma Certificate or higher in Cookery or International Diploma in Culinary Arts is required, along with a strong understanding of luxury guest expectations.
Experience Required
Minimum 5 year(s)
Pizzaiolo / Chef at Vita Group
Manchester, England, United Kingdom - Full Time
Skills Needed
Pizza Making, Dough Preparation, Food Safety, Kitchen Prep, Teamwork, Communication, Problem Solving, Attention To Detail
Specialization
Previous experience in a fast-paced kitchen or pizzeria is preferred, along with a basic understanding of kitchen prep and food safety. Candidates should be flexible, good communicators, and possess a passion for working with people and customers.
Koch/Chef de Partie für wunderschönes Restaurant gesucht! (m/w/d) (Ref.: S9 at AV Group
Bad Aussee, Styria, Austria - Full Time
Skills Needed
Cooking, Menu Planning, Teamwork, Quality Standards Adherence, Hygiene Standards Adherence, Reliability, Professionalism
Specialization
Candidates must be reliable, professional, and strong team players, possessing good German language skills, with additional languages being a plus. Previous experience in various kitchen roles such as Cook, Chef de Partie, or similar is advantageous.
Experience Required
Minimum 2 year(s)
Demi Chef de Partie - Pastry/Bakery | Holiday Inn Express & Suites Pokhara at IHG Career
Pokhara, Four, Nepal - Full Time
Skills Needed
Bakery Arts, Pastry Arts, Kitchen Operations, Stewarding, Financial Management, Strategic Thinking, Analytical Skills, Attention To Detail, Multi Tasking, Teamwork, Service Excellence, Menu Planning, Staff Supervision, Quality Control
Specialization
Candidates must possess in-depth knowledge of bakery and pastry arts with at least two years of experience in a similar role. Strong analytical skills, attention to detail, and the ability to prioritize tasks in a fast-paced environment are required.
Experience Required
Minimum 2 year(s)
Demi Chef de Partie (All Day Dining) at InterContinental Ras Al Khaimah Min at IHG Career
Ras al-Khaimah, Ras Al Khaimah, United Arab Emirates - Full Time
Skills Needed
Culinary Arts, All Day Dining Operations, Mise En Place, Service Execution, Food Quality, Portion Control, Presentation, Live Cooking, Buffet Service, Stock Rotation, Hygiene Standards, Food Safety, Communication, Teamwork, Shift Work
Specialization
Candidates must possess a Diploma or vocational qualification in Culinary Arts or equivalent kitchen experience, preferably as a Demi Chef de Partie in a luxury resort setting. Essential requirements include a practical understanding of All Day Dining operations, buffet service, live stations, and strong knowledge of food safety and hygiene, coupled with the ability to work efficiently under pressure.
Experience Required
Minimum 2 year(s)
(Top Lage!) Koch/Chef de Partie für traumhaften Berggasthof gesucht! (m/w/d at AV Group
Gfalls, Salzburg, Austria - Full Time
Skills Needed
Team Player, Reliability, Professionalism, German Language Skills, Culinary Skills, Menu Planning, Hygiene Standards
Specialization
Candidates should be reliable, professional, and a true team player with good German language skills. Previous experience in various kitchen roles is advantageous.
Koch/Chef de Partie für modernes 4*S-Hotel gesucht! (m/w/d) (Ref.: S9714) at AV Group
, , Austria - Full Time
Skills Needed
Team Player, Cooking, Menu Planning, Quality Standards, Hygiene Standards, German Language, Culinary Experience
Specialization
Candidates should be reliable, professional, and a true team player with good German language skills. Previous experience in various kitchen roles is advantageous.
Koch/Chef de Partie für exklusives 4*S-Vitalhotel gesucht! (m/w/d) (Ref.: S at AV Group
Sankt Johann in Tirol, Tyrol, Austria - Full Time
Skills Needed
Cooking, Menu Planning, Teamwork, Quality Standards Adherence, Hygiene Standards Adherence, Reliability, Professionalism, German Language Proficiency
Specialization
Candidates must be reliable, professional, and strong team players with good German language skills; additional languages are a plus. Previous experience in roles such as Assistant Cook, Commis de Cuisine, or Chef de Partie is advantageous.
Experience Required
Minimum 2 year(s)
Chef De Partie - Colleague Dining Room | InterContinental Pokhara Resort at IHG Career
Pokhara, Gandaki Province, Nepal - Full Time
Skills Needed
Bulk Cooking, Local Cuisine, Menu Planning, Supervision, Hygiene Standards, Quality Control, Efficiency, Food Safety, Haccp, Pressure Handling, Flexibility
Specialization
Candidates must have proven experience as a Chef de Partie or in a similar role, preferably within hotels or resorts, demonstrating strong knowledge of local cuisine with the ability to support mixed menus. Essential requirements include a good understanding of food safety and hygiene standards (HACCP preferred), the ability to handle difficult interactions, work under pressure, and maintain flexibility across various work situations.
Experience Required
Minimum 2 year(s)
Chef de chantier at Veolia Environnement SA
Feyzin, Auvergne-Rhône-Alpes, France -
Full Time

Start Date

Immediate

Expiry Date

12 May, 26

Salary

0.0

Posted On

11 Feb, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Project Management, Team Supervision, Safety Audits, Industrial Maintenance, Planning, Coordination, Communication, Problem Solving

Industry

Environmental Services

Description
Description de l'entreprise Leader mondial des services à l'environnement, Veolia est présent sur les 5 continents avec près de 218 000 salariés. Expert dans les métiers de l'eau, l'énergie et les déchets, le Groupe conçoit et met en œuvre des solutions innovantes de décarbonisation, de dépollution et de régénération des ressources pour accompagner les collectivités et les industriels dans leur transformation écologique. Au sein du groupe Veolia et de sa filiale Assainissement & Maintenance France, notre expertise Maintenance et Services Industriels intervient dans les secteurs de la raffinerie, de la sidérurgie et de la pétrochimie et du nucléaire. Experts dans les métiers de la maintenance industrielle, nous nous appuyons sur nos racines et nos 50 ans d'expérience au service de l'industrie pour développer nos activités et étendre notre expertise dans le nettoyage industriel, le montage, la métallurgie et la gestion d'arrêts. Notre expertise Maintenance et Services Industriels en chiffres : • 220 Millions d'Euros de chiffre d'affaires • 1500 collaborateurs répartis dans 32 agences en France Mais cela traduit avant tout un engagement fort : la sécurité est notre priorité absolue et l'innovation et la transformation écologique sont au cœur de nos missions 🌿🌍 Pour continuer et accentuer notre développement, nous recherchons pour notre agence de Feyzin, un chef de chantier. 🗨️ Et si c'était vous ? Description du poste Rattaché à notre agence de Feyzin, vous serez en charge de : Participer à la préparation des chantiers (préparer les matériels, les plannings, les modes opératoires…) Supervisez les travaux et veiller au respect des plannings, Etre le garant de la bonne exécution des travaux des différentes équipes, en coordination avec nos donneurs d’ordres Assurer le suivi et les réparations du matériel, Respecter et faire respecter les procédures, Relayer le responsable de travaux sur le terrain, notamment pour les visites de préparation, Assurer l’accompagnement terrains des nouveaux embauchés, Réaliser des audits sécurité réguliers et prévenir le correspondant Qualité/Sécurité en cas d’anomalies, Appliquer et faire appliquer les consignes de travail et de sécurité. Qualifications Vous vous sentez prêt à relever les défis du poste 💪 Vous êtes avez une expérience d'au moins 3 ans en suivi de chantier dans le secteur de l'industrie lourde idéalement en pétrochimie ou en chimie 🏗️ Vous avez déjà encadré des équipes de chauffeurs / opérateurs 🚧 Vous possédez des qualités relationnelles et de management qui permettront à votre équipe d'atteindre les objectifs fixés, en toute sécurité 🏆 Alors ce poste est fait pour vous ! Informations complémentaires Au sein de notre expertise Maintenance et Services Industriels (anciennement SODI) nous vous proposons : Intégrer un Groupe qui se préoccupera de votre future carrière et de votre développement Un 13ème mois Une prime d’intéressement et une prime de participation Des paniers repas un statut agent de maîtrise au forfait jours avec des RTT Et une fois que nous avons votre CV, que se passe-t-il ? 👇 Un premier échange téléphonique/visio avec l'équipe recrutement pour définir vos souhaits professionnels et valider l'adéquation avec le poste proposé On planifie un entretien physique ou visio avec un Responsable technique / Directeur d'agence si notre offre vous intéresse et si votre parcours correspond au poste Un retour qu'il soit positif ou négatif vous sera fait dans les jours qui suivent Alors n’attendez plus, rejoignez-nous ! En tant qu'entreprise inclusive, Veolia s’engage pour la diversité et accorde la même considération à toutes les candidatures, sans discrimination. Type de contrat: CDI
Responsibilities
The Chef de chantier will participate in the preparation of construction sites and supervise the work to ensure compliance with schedules. They will also be responsible for the execution of work by various teams and ensure adherence to safety procedures.
Chef de chantier at Veolia Environnement SA
Feyzin, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Project Management, Team Supervision, Safety Audits, Industrial Maintenance, Planning, Coordination, Communication, Problem Solving
Specialization
Candidates should have at least 3 years of experience in site supervision within heavy industry, preferably in petrochemicals or chemicals. Strong management and interpersonal skills are essential for leading teams effectively.
Experience Required
Minimum 2 year(s)
Pastry Sous Chef at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Rusutsu, Hokkaido Region, Japan - Full Time
Skills Needed
Pastry, Culinary Arts, Team Leadership, Food Preparation, Hospitality, Wellness Focus, Communication
Specialization
Candidates should be passionate, active, proud of maintaining their own health, optimistic, and adventurous, aligning with The Westin's wellness brand identity. Fluency in Japanese is explicitly stated as important for communication.
Experience Required
Minimum 2 year(s)
Sous Chef (3013) at Bassett Street Brunch Club
Milwaukee, Wisconsin, United States - Full Time
Skills Needed
Kitchen Management, Staff Supervision, Food Preparation, Problem Solving, Communication, Time Management, Multi Tasking, Customer Service, Cooking Methods, Kitchen Equipment Operation, Leadership, Vendor Management
Specialization
Candidates must have at least a high school diploma and are preferred to have 2+ years of experience as a sous chef. A culinary degree is considered a plus, along with strong leadership and communication skills.
Experience Required
Minimum 2 year(s)
Sous Chef Pastry at SINGAPORE MARRIOTT TANG PLAZA HOTEL
, , Indonesia - Full Time
Skills Needed
Baking, Decorating, Staff Leadership, Budget Management, Team Development, Training, Sanitation Standards, Food Preparation, Supervision, Financial Decision Making, Interpersonal Communication, Quality Control, Inventory Management, Loss Prevention, Customer Service, Recipe Development
Specialization
Candidates need either a high school diploma or GED with 4 years of culinary experience, or a 2-year degree in Culinary Arts/Hotel Management with 2 years of relevant experience. Key requirements include strong leadership, the ability to supervise daily operations, maintain strict food and sanitation standards, and drive continuous improvement in customer service and team performance.
Experience Required
Minimum 2 year(s)
Junior Sous Chef at Kimpton Hotels & Restaurants
New Orleans, Louisiana, United States - Full Time
Skills Needed
Food Quality, Consistency, Team Leadership, Food Preparation Supervision, Plating Techniques, Temperature Control, Portion Control, Sanitation Standards, Scheduling, Cost Reporting, Menu Pricing, Food Ordering, Staff Training, Time Management, Organizational Ability, Initiative
Specialization
Candidates should possess expertise in food product, presentation, quality, preparation, and menu design, along with strong time management and organizational skills for high-quality production. A minimum of one year of experience in a related role is preferred, along with the ability to work with minimal direction.
Chef (Part-Time) at Caring Places Management
Oregon City, Oregon, United States - Full Time
Skills Needed
Meal Preparation, Food Health And Safety Standards, Workstation Organization, Ingredient Preparation, Cooking, Order Monitoring, Stock Reordering, Team Monitoring, Cleaning, Sanitizing
Specialization
Candidates must possess a high school degree or equivalent and must pass a criminal background check. A current food handlers permit is required, and previous experience as a cook or in relevant roles is preferred, along with the physical ability to stand, move, bend, kneel, and lift up to 25 pounds routinely.
Pastry Sous Chef at Accor
Nanyuki, Laikipia County, Kenya - Full Time
Skills Needed
Pastry Production, Menu Design, Staff Supervision, Haccp Compliance, Food Safety, Inventory Management, Cost Control, Recipe Development, Team Leadership, Training And Development, Quality Assurance, Baking Techniques, Plating, Budget Management, Communication Skills, Organizational Skills
Specialization
Candidates must hold a degree in Pastry Arts or Culinary Arts and possess at least 5 years of experience in a luxury hospitality environment. Strong leadership, technical pastry skills, and a solid understanding of food safety and cost management are required.
Experience Required
Minimum 5 year(s)
Chef de rang H/F at Sige Relais Chateaux
Strasbourg, Grand Est, France - Full Time
Skills Needed
Customer Service, Menu Presentation, Order Taking, Table Service, Customer Satisfaction, Cash Handling, Billing, Team Collaboration, Room Setup, Communication, Organization, Flexibility, English, German
Specialization
Candidates should have previous experience in the restaurant industry and possess excellent interpersonal and organizational skills. Proficiency in English or German is considered an asset for this role.
Chef de Produits at Haleon
Rueil-Malmaison, Ile-de-France, France - Full Time
Skills Needed
Market Analysis, Budget Management, Sales Forecasting, Creative Adaptation, Execution Excellence, Collaboration, Media Strategy, Brand Identity, Competitive Analysis, Knowledge Sharing, Influencing Strategies, Online Activations, Teamwork, Analytical Skills, Communication, Project Management
Specialization
Candidates should have 2 to 3 years of marketing experience, preferably in FMCG or pharma, and must be fluent in English. Strong analytical skills and the ability to work collaboratively in a team are essential.
Experience Required
Minimum 2 year(s)
Chef de chantier at Veolia Environnement SA
Montereau-Fault-Yonne, Ile-de-France, France - Full Time
Skills Needed
Site Preparation, Scheduling, Operating Procedures, Work Supervision, Team Coordination, Material Maintenance, Industrial Cleaning Quoting, Cost Estimation, Safety Audits, Team Management, Industrial Cleaning, Pumping
Specialization
Candidates must have at least 3 years of experience in site supervision within the industrial cleaning and pumping sectors, along with proven experience managing teams of drivers and operators. Essential qualifications include strong relational and management skills necessary to achieve safety-focused objectives.
Experience Required
Minimum 2 year(s)
Sous Chef Pastry at SINGAPORE MARRIOTT TANG PLAZA HOTEL
, , Indonesia - Full Time
Skills Needed
Baking, Decorating, Pastry Preparation, Staff Leadership, Budget Management, Team Development, Training, Sanitation Standards, Food Standards, Interpersonal Communication, Supervision, Operations Management, Quality Control, Inventory Management, Food Presentation, Customer Service
Specialization
Candidates need either a high school diploma or GED with 4 years of relevant culinary experience, or a 2-year degree in Culinary Arts/Hotel Management with 2 years of related experience. Key requirements include strong leadership, financial acumen, the ability to supervise daily operations, and maintaining high standards for food quality and presentation.
Experience Required
Minimum 2 year(s)
Senior Sous Chef at Accor
Auckland, Auckland, New Zealand - Full Time
Skills Needed
Culinary Skills, Menu Development, Food Safety, Hygiene Standards, Team Training, Cost Control, Communication Skills, Attention To Detail, Time Management, Leadership, Stock Management, Collaboration, Customer Service, Industry Trends, Presentation Skills
Specialization
Candidates should have a minimum of 4 years of experience in a similar role, with at least 2 years in a leadership position in a 5-star luxury hotel or similar. A Diploma Certificate or higher in Cookery or International Diploma in Culinary Arts is required, along with a strong understanding of luxury guest expectations.
Experience Required
Minimum 5 year(s)
Pizzaiolo / Chef at Vita Group
Manchester, England, United Kingdom - Full Time
Skills Needed
Pizza Making, Dough Preparation, Food Safety, Kitchen Prep, Teamwork, Communication, Problem Solving, Attention To Detail
Specialization
Previous experience in a fast-paced kitchen or pizzeria is preferred, along with a basic understanding of kitchen prep and food safety. Candidates should be flexible, good communicators, and possess a passion for working with people and customers.
Koch/Chef de Partie für wunderschönes Restaurant gesucht! (m/w/d) (Ref.: S9 at AV Group
Bad Aussee, Styria, Austria - Full Time
Skills Needed
Cooking, Menu Planning, Teamwork, Quality Standards Adherence, Hygiene Standards Adherence, Reliability, Professionalism
Specialization
Candidates must be reliable, professional, and strong team players, possessing good German language skills, with additional languages being a plus. Previous experience in various kitchen roles such as Cook, Chef de Partie, or similar is advantageous.
Experience Required
Minimum 2 year(s)
Demi Chef de Partie - Pastry/Bakery | Holiday Inn Express & Suites Pokhara at IHG Career
Pokhara, Four, Nepal - Full Time
Skills Needed
Bakery Arts, Pastry Arts, Kitchen Operations, Stewarding, Financial Management, Strategic Thinking, Analytical Skills, Attention To Detail, Multi Tasking, Teamwork, Service Excellence, Menu Planning, Staff Supervision, Quality Control
Specialization
Candidates must possess in-depth knowledge of bakery and pastry arts with at least two years of experience in a similar role. Strong analytical skills, attention to detail, and the ability to prioritize tasks in a fast-paced environment are required.
Experience Required
Minimum 2 year(s)
Demi Chef de Partie (All Day Dining) at InterContinental Ras Al Khaimah Min at IHG Career
Ras al-Khaimah, Ras Al Khaimah, United Arab Emirates - Full Time
Skills Needed
Culinary Arts, All Day Dining Operations, Mise En Place, Service Execution, Food Quality, Portion Control, Presentation, Live Cooking, Buffet Service, Stock Rotation, Hygiene Standards, Food Safety, Communication, Teamwork, Shift Work
Specialization
Candidates must possess a Diploma or vocational qualification in Culinary Arts or equivalent kitchen experience, preferably as a Demi Chef de Partie in a luxury resort setting. Essential requirements include a practical understanding of All Day Dining operations, buffet service, live stations, and strong knowledge of food safety and hygiene, coupled with the ability to work efficiently under pressure.
Experience Required
Minimum 2 year(s)
(Top Lage!) Koch/Chef de Partie für traumhaften Berggasthof gesucht! (m/w/d at AV Group
Gfalls, Salzburg, Austria - Full Time
Skills Needed
Team Player, Reliability, Professionalism, German Language Skills, Culinary Skills, Menu Planning, Hygiene Standards
Specialization
Candidates should be reliable, professional, and a true team player with good German language skills. Previous experience in various kitchen roles is advantageous.
Koch/Chef de Partie für modernes 4*S-Hotel gesucht! (m/w/d) (Ref.: S9714) at AV Group
, , Austria - Full Time
Skills Needed
Team Player, Cooking, Menu Planning, Quality Standards, Hygiene Standards, German Language, Culinary Experience
Specialization
Candidates should be reliable, professional, and a true team player with good German language skills. Previous experience in various kitchen roles is advantageous.
Koch/Chef de Partie für exklusives 4*S-Vitalhotel gesucht! (m/w/d) (Ref.: S at AV Group
Sankt Johann in Tirol, Tyrol, Austria - Full Time
Skills Needed
Cooking, Menu Planning, Teamwork, Quality Standards Adherence, Hygiene Standards Adherence, Reliability, Professionalism, German Language Proficiency
Specialization
Candidates must be reliable, professional, and strong team players with good German language skills; additional languages are a plus. Previous experience in roles such as Assistant Cook, Commis de Cuisine, or Chef de Partie is advantageous.
Experience Required
Minimum 2 year(s)
Chef De Partie - Colleague Dining Room | InterContinental Pokhara Resort at IHG Career
Pokhara, Gandaki Province, Nepal - Full Time
Skills Needed
Bulk Cooking, Local Cuisine, Menu Planning, Supervision, Hygiene Standards, Quality Control, Efficiency, Food Safety, Haccp, Pressure Handling, Flexibility
Specialization
Candidates must have proven experience as a Chef de Partie or in a similar role, preferably within hotels or resorts, demonstrating strong knowledge of local cuisine with the ability to support mixed menus. Essential requirements include a good understanding of food safety and hygiene standards (HACCP preferred), the ability to handle difficult interactions, work under pressure, and maintain flexibility across various work situations.
Experience Required
Minimum 2 year(s)