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Chef De Partie Jobs overseas

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Chef de Rang (H/F) at Relais & Châteaux Park-Hotel Egerner Höfe
Les Belleville, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Customer Service, Fine Dining Service, English Fluency, Organization, Teamwork, Menu Knowledge, Hospitality Standards, Interpersonal Skills
Specialization
Requires at least 2 years of significant experience in a similar establishment and a hospitality degree (CAP/BEP/BTS). Fluent English is mandatory, with a strong sense of organization and professional presentation.
Experience Required
Minimum 2 year(s)
Kitchen Grill Chef at Whitbread
North Shields, England, United Kingdom - Full Time
Skills Needed
Grilling, Food Preparation, Cooking, Kitchen Operations, Catering
Specialization
Previous catering experience is required for this role. Candidates must be able to work 20 hours per week on a fixed-term contract.
Sous Chef Tournant at Parks Hospitality Group Inc
Asheville, North Carolina, United States - Full Time
Skills Needed
Kitchen Management, Food Preparation, Menu Execution, Staff Supervision, Food Safety, Sanitation Regulations, Inventory Management, Culinary Expertise, Leadership, Team Coordination, Training And Mentoring, Event Planning, Equipment Maintenance, Guest Experience Management, Conflict Resolution
Specialization
Candidates must have at least 3 years of experience in a high-volume kitchen environment, preferably with supervisory background. Strong leadership, organizational skills, and comprehensive knowledge of food safety and sanitation are required.
Experience Required
Minimum 2 year(s)
Sous Chef (Nights) at BaxterStorey Ireland Ltd
Leeds, England, United Kingdom - Full Time
Skills Needed
Kitchen Management, Food Preparation, Hygiene Standards, Stock Control, Ordering, Kitchen Organisation, Team Leadership, Mentoring, Training, Budgeting, Health And Safety, Time Management, Communication, Delegation, Strategic Thinking, Problem Solving
Specialization
Candidates must have proven experience as a CDP or Senior CDP in a high-volume environment. Strong organizational skills, a passion for food, and the ability to work a 5-over-7 shift pattern are essential.
Experience Required
Minimum 2 year(s)
Chef de quai (H/F) at InPost Ireland
Saint-Jean-de-Védas, Occitania, France - Full Time
Skills Needed
Team Management, Logistics Coordination, Performance Analysis, Operational Process Optimization, Staff Scheduling, Kpi Monitoring, Conflict Resolution, Safety Regulation Compliance, Communication, Reactivity, Rigor
Specialization
Requires a unifying team leader with strong reactivity and rigor, prioritizing practical experience over specific degrees. Must be committed to values of solidarity, performance, and engagement.
Experience Required
Minimum 2 year(s)
Kitchen Grill Chef at Whitbread
Dover, England, United Kingdom - Full Time
Skills Needed
Grill Cooking, Food Preparation, Kitchen Teamwork, Catering, Customer Service
Specialization
The role requires previous catering experience to join the kitchen team. Candidates must be available to work 18 hours per week at the Dover location.
Chef de quai (H/F) at InPost Ireland
Nice, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Team Management, Performance Indicators, Logistics Processes, Operational Optimization, Workforce Allocation, Carrier Relations, Sorting Plan Organization, Action Planning, Anomaly Reporting, Team Integration, Skill Development, Individual Interviews, Team Cohesion, Social Climate, Safety Regulations, Rigor
Specialization
The ideal candidate is defined more by their experience than their diplomas, needing to be a unifying and attentive team leader who excels in rigor and reactivity. Key personal values sought include proximity, commitment, performance, and solidarity.
Experience Required
Minimum 2 year(s)
Chef - Club Tavern at endeavour group careers
Caboolture, Queensland, Australia - Full Time
Skills Needed
Cooking, Team Collaboration, Safety, Hygiene, Communication, Organization, Passion, Precision, Productivity
Specialization
Candidates should have experience in a fast-paced kitchen and hold necessary trade cooking qualifications. Strong organizational and communication skills are essential for creating the best outcomes for guests and the team.
Experience Required
Minimum 2 year(s)
Sous Chef Tournant at Parks Hospitality Group Inc
Asheville, North Carolina, United States - Full Time
Skills Needed
Kitchen Management, Food Preparation, Menu Execution, Staff Supervision, Food Safety, Sanitation Regulations, Inventory Management, Culinary Expertise, Leadership, Training And Mentoring, Event Planning, Equipment Maintenance, Guest Experience Management, Conflict Resolution, Quality Control
Specialization
Candidates must have at least 3 years of experience in a high-volume kitchen environment, preferably with supervisory experience. Strong leadership, organizational skills, and comprehensive knowledge of food safety and sanitation regulations are required.
Experience Required
Minimum 2 year(s)
Chef de Rang (H/F) at Relais & Châteaux Park-Hotel Egerner Höfe
Reit im Winkl, Bavaria, Germany - Full Time
Skills Needed
Fine Dining Service, Guest Relations, Professional Appearance, Teamwork, Quality Management, German Language, English Language
Specialization
Experience in high-end hotel or gastronomy service is required, along with a strong hospitality mindset. Candidates must possess a professional demeanor, reliability, and proficiency in German, with English being a welcome asset.
Experience Required
Minimum 2 year(s)
Sous Chef (Bakery) at Accor
New Delhi, delhi, India - Full Time
Skills Needed
Baking Techniques, Haccp Compliance, Cost Control, Inventory Management, Team Leadership, Menu Planning, Staff Training, Quality Control, Production Scheduling, Sanitation Inspection, Budget Monitoring, Recipe Documentation
Specialization
Requires comprehensive knowledge of baking recipes, techniques, and food safety standards. Must be able to lead a team, conduct performance evaluations, and coordinate with management to meet production deadlines.
Experience Required
Minimum 2 year(s)
Sous Chef- Western at Radisson Hotel Group
, Assam, India - Full Time
Skills Needed
Food Safety, Menu Planning, Inventory Management, Staff Training, Kitchen Management, Quality Control, Sanitation, Teamwork, Conflict Resolution, Multitasking, Guest Service, Communication Skills
Specialization
Requires a culinary degree or equivalent experience with 4 years of progressive experience in high-volume kitchens. Must possess strong communication skills and the ability to work under pressure.
Experience Required
Minimum 2 year(s)
Subchef de Cozinha at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Santos, São Paulo, Brazil - Full Time
Skills Needed
Kitchen Supervision, Food Presentation, Menu Planning, Inventory Management, Food Safety, Staff Training, Scheduling, Quality Control, Team Leadership, Communication, Conflict Resolution, Safety Compliance, Culinary Operations, Stock Monitoring, Employee Coaching
Specialization
Requires a technical, trade, or vocational school degree and 4 to 6 years of related work experience. Must have at least 2 years of supervisory experience in a kitchen environment.
Experience Required
Minimum 5 year(s)
Sous Chef (199031) at IHG Career
Geelong, Victoria, Australia - Full Time
Skills Needed
Leadership, Coaching, Team Building, Culinary Expertise, Creativity, Attention To Detail, Guest Experience, Adaptability, Communication, Food Safety
Specialization
Candidates must have a minimum of 3-4 years of senior kitchen leadership experience and full working rights in Australia. Strong leadership, culinary skills, and a commitment to guest experiences are essential.
Experience Required
Minimum 5 year(s)
Pastry Commis Chef at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Brisbane, Queensland, Australia - Full Time
Skills Needed
Food Preparation, Cooking, Portioning, Chopping, Storing Food, Recipe Adherence, Quality Standards, Presentation Standards, Hygiene, Safety Standards, Culinary Standards
Specialization
The ideal candidate should possess natural talent suitable for a luxury hotel environment and be capable of upholding exceptional culinary standards. Specific requirements involve executing detailed preparation tasks and adhering strictly to hygiene and safety protocols.
Sous Chef-Banquets at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Tokyo, Tokyo, Japan - Full Time
Skills Needed
Culinary Arts, Banquet Management, Menu Development, Food Plating, Staff Supervision, Budget Management, Food Safety, Sanitation Standards, Inventory Management, Catering Operations, Team Leadership, Customer Service, Training And Development, Waste Control, Production Planning, Quality Control
Specialization
Requires a high school diploma with 1 year of culinary experience, or a 2-year degree in Culinary Arts or Hotel Management with 1 year of experience. Candidates must demonstrate leadership skills and the ability to maintain strict food safety and sanitation standards.
Experience Required
Minimum 2 year(s)
Commis / Demi Chef at Accor
Sydney, New South Wales, Australia - Full Time
Skills Needed
Food Preparation, Cooking, Grill Operation, Pan Cooking, Food Safety Standards, Kitchen Organization, Teamwork, Attention To Detail, Time Management, Recipe Adherence
Specialization
Previous experience as a Commis or Demi Chef with specific expertise in grill and pan sections is required. Applicants must have full Australian working rights and the flexibility to work evenings and weekends.
Experience Required
Minimum 2 year(s)
Souschef Holstebro at Profil Optik
Holstebro, Central Denmark Region, Denmark - Full Time
Skills Needed
Leadership, Retail Management, Customer Service, Sales, Inventory Management, Staff Scheduling, Communication, Employee Development, Operational Management
Specialization
Candidates should have experience in retail, preferably within the optical industry, and possess strong leadership and communication skills. A passion for customer service and the ability to thrive in a dynamic environment are essential.
Experience Required
Minimum 2 year(s)
Asian Cuisine Chef at Albertsons Companies
Pullman, Washington, United States - Full Time
Skills Needed
Food Preparation, Cooking, Customer Service, Inventory Management, Kitchen Safety, Recipe Adherence, Ordering Supplies, Cleaning, Communication, Adaptability
Specialization
Candidates must be at least 18 years of age and possess previous experience in providing excellent customer service. A passion for cooking, the ability to follow recipes, and the flexibility to work in varying temperature environments are required.
Asian Cuisine Chef at Albertsons Companies
Oregon City, Oregon, United States - Full Time
Skills Needed
Cooking, Food Preparation, Inventory Management, Customer Service, Kitchen Safety, Recipe Adherence, Ordering Supplies, Cleaning, Food Safety
Specialization
Candidates must be at least 18 years of age and possess previous experience in providing excellent customer service. The role requires the ability to follow recipes, work in varying temperature environments, and maintain a commitment to food quality.
Chef de Rang (H/F) at Relais & Châteaux Park-Hotel Egerner Höfe
Les Belleville, Auvergne-Rhône-Alpes, France -
Full Time

Start Date

Immediate

Expiry Date

11 Sep, 26

Salary

0.0

Posted On

14 Jun, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Customer Service, Fine Dining Service, English Fluency, Organization, Teamwork, Menu Knowledge, Hospitality Standards, Interpersonal Skills

Industry

Hospitality

Description
Description de l'entreprise La Bouitte est un Relais & Châteaux 5* avec spa et restaurant gastronomique 2* Michelin qui allie humanisme, authenticité, art de vivre, quête du dépassement et de l'excellence. Une Maison de 15 chambres située en pleine nature à 1500 m d'altitude, aux portes du plus grand domaine skiable du monde - Les 3 Vallées - Si les clients font la route pour déguster les plats signatures des Chefs René & Maxime Meilleur - père et fils très complices, nous les accueillons aussi pour la nuit dans notre hôtel très cocooning avec spa de montagne. Nous avons également un bistrot de montagne Simple & Meilleur récompensé d'un bib Gourmand situé dans le village de Saint Martin de Belleville et un restaurant d'altitude ouvert l’hiver Le Bouche à Oreille situé sur les pistes à 2700m. Rentrez dans notre univers, partagez votre bonne humeur en mettant du cœur dans votre service afin de créer une expérience client unique, offrez des moments d’émotions pour leur donner des souvenirs d’exception. Nous étudions des candidatures à potentiel dans les différents métiers de l'hôtellerie, de la restauration et du bien-être. Si vous êtes doté d'un savoir-faire ou savoir-être particulier, si vous souhaitez rejoindre notre équipe et contribuer à notre développement, si vous êtes passionné par votre métier, rejoignez la famille Meilleur. Poste logé et nourri. Salaire motivant. Possibilité d’évolution sur un CDI si vous vous investissez. Nous souhaitons valoriser chaque personne ayant démontré sa valeur dans la Maison et souhaitant continuer d’évoluer à La Bouitte. Nous aimons promouvoir les nouveaux talents et leur confier de plus grandes responsabilités s’ils se sont investis durant une première année. La Maison est ainsi très engagée dans la valorisation des métiers de l’hospitalité et de la table, et cela se traduit par une implication forte dans la transmission des savoir-faire et le sens du détail. Nous sommes ainsi fiers de participer à l’entrée dans la vie active de nos collaborateurs et espérons qu’elle les aura marqués pour toute leur vie professionnelle et leur promettra d’évoluer plus facilement dans leur parcours. Anglais courant indispensable pour les postes en contact avec la clientèle, une troisième langue sera appréciée. Description du poste EN TANT QUE CHEF DE RANG Vous êtes responsable du bon déroulement du service et assurez une qualité d’accueil et de services personnalisés auprès de notre clientèle. Vous connaissez parfaitement la carte afin de répondre aux attentes des clients. Vous procèderez notamment aux différentes opérations de service et de mise en place dans le respect des standards de qualité et procédures en vigueur au sein de votre hôtel. Qualifications Idéalement issu(e) d’une formation hôtelière type BEP/CAP, BAC PRO, BTS vous justifiez d’une expérience significative d’au moins 2 années à un poste et établissement similaire. Vous disposez d’une excellente présentation et d’un bon relationnel. Vous êtes motivé(e)s, avez un sens aigu de l’organisation et du travail en équipe. Anglais courant Informations complémentaires Les plus de La Bouitte : • un esprit familial avec un hôtel de 15 chambres et spa • un restaurant gastronomique étoilé depuis plus de 20 ans • une maison existante depuis 1976 avec une belle clientèle fidèle, • des bons petits plats maisons pour le repas du personnel, • le logement dans le hameau pour venir en 5 min à pied au travail, • l’accès aux 3 vallées pour skier l’hiver, • les avantages Relais Team pour les membres du personnel ayant fait au moins deux saisons • les Chefs et leurs relations pour vous recommander après votre expérience chez nous • une équipe soudée, jeune et dynamique avec l’esprit du partage et de l’entraide Département: Restauration

How To Apply:

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Responsibilities
Responsible for the smooth running of service and providing personalized welcome and high-quality service to guests. This includes managing table setup and executing service operations according to the hotel's quality standards.
Chef de Rang (H/F) at Relais & Châteaux Park-Hotel Egerner Höfe
Les Belleville, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Customer Service, Fine Dining Service, English Fluency, Organization, Teamwork, Menu Knowledge, Hospitality Standards, Interpersonal Skills
Specialization
Requires at least 2 years of significant experience in a similar establishment and a hospitality degree (CAP/BEP/BTS). Fluent English is mandatory, with a strong sense of organization and professional presentation.
Experience Required
Minimum 2 year(s)
Kitchen Grill Chef at Whitbread
North Shields, England, United Kingdom - Full Time
Skills Needed
Grilling, Food Preparation, Cooking, Kitchen Operations, Catering
Specialization
Previous catering experience is required for this role. Candidates must be able to work 20 hours per week on a fixed-term contract.
Sous Chef Tournant at Parks Hospitality Group Inc
Asheville, North Carolina, United States - Full Time
Skills Needed
Kitchen Management, Food Preparation, Menu Execution, Staff Supervision, Food Safety, Sanitation Regulations, Inventory Management, Culinary Expertise, Leadership, Team Coordination, Training And Mentoring, Event Planning, Equipment Maintenance, Guest Experience Management, Conflict Resolution
Specialization
Candidates must have at least 3 years of experience in a high-volume kitchen environment, preferably with supervisory background. Strong leadership, organizational skills, and comprehensive knowledge of food safety and sanitation are required.
Experience Required
Minimum 2 year(s)
Sous Chef (Nights) at BaxterStorey Ireland Ltd
Leeds, England, United Kingdom - Full Time
Skills Needed
Kitchen Management, Food Preparation, Hygiene Standards, Stock Control, Ordering, Kitchen Organisation, Team Leadership, Mentoring, Training, Budgeting, Health And Safety, Time Management, Communication, Delegation, Strategic Thinking, Problem Solving
Specialization
Candidates must have proven experience as a CDP or Senior CDP in a high-volume environment. Strong organizational skills, a passion for food, and the ability to work a 5-over-7 shift pattern are essential.
Experience Required
Minimum 2 year(s)
Chef de quai (H/F) at InPost Ireland
Saint-Jean-de-Védas, Occitania, France - Full Time
Skills Needed
Team Management, Logistics Coordination, Performance Analysis, Operational Process Optimization, Staff Scheduling, Kpi Monitoring, Conflict Resolution, Safety Regulation Compliance, Communication, Reactivity, Rigor
Specialization
Requires a unifying team leader with strong reactivity and rigor, prioritizing practical experience over specific degrees. Must be committed to values of solidarity, performance, and engagement.
Experience Required
Minimum 2 year(s)
Kitchen Grill Chef at Whitbread
Dover, England, United Kingdom - Full Time
Skills Needed
Grill Cooking, Food Preparation, Kitchen Teamwork, Catering, Customer Service
Specialization
The role requires previous catering experience to join the kitchen team. Candidates must be available to work 18 hours per week at the Dover location.
Chef de quai (H/F) at InPost Ireland
Nice, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Team Management, Performance Indicators, Logistics Processes, Operational Optimization, Workforce Allocation, Carrier Relations, Sorting Plan Organization, Action Planning, Anomaly Reporting, Team Integration, Skill Development, Individual Interviews, Team Cohesion, Social Climate, Safety Regulations, Rigor
Specialization
The ideal candidate is defined more by their experience than their diplomas, needing to be a unifying and attentive team leader who excels in rigor and reactivity. Key personal values sought include proximity, commitment, performance, and solidarity.
Experience Required
Minimum 2 year(s)
Chef - Club Tavern at endeavour group careers
Caboolture, Queensland, Australia - Full Time
Skills Needed
Cooking, Team Collaboration, Safety, Hygiene, Communication, Organization, Passion, Precision, Productivity
Specialization
Candidates should have experience in a fast-paced kitchen and hold necessary trade cooking qualifications. Strong organizational and communication skills are essential for creating the best outcomes for guests and the team.
Experience Required
Minimum 2 year(s)
Sous Chef Tournant at Parks Hospitality Group Inc
Asheville, North Carolina, United States - Full Time
Skills Needed
Kitchen Management, Food Preparation, Menu Execution, Staff Supervision, Food Safety, Sanitation Regulations, Inventory Management, Culinary Expertise, Leadership, Training And Mentoring, Event Planning, Equipment Maintenance, Guest Experience Management, Conflict Resolution, Quality Control
Specialization
Candidates must have at least 3 years of experience in a high-volume kitchen environment, preferably with supervisory experience. Strong leadership, organizational skills, and comprehensive knowledge of food safety and sanitation regulations are required.
Experience Required
Minimum 2 year(s)
Chef de Rang (H/F) at Relais & Châteaux Park-Hotel Egerner Höfe
Reit im Winkl, Bavaria, Germany - Full Time
Skills Needed
Fine Dining Service, Guest Relations, Professional Appearance, Teamwork, Quality Management, German Language, English Language
Specialization
Experience in high-end hotel or gastronomy service is required, along with a strong hospitality mindset. Candidates must possess a professional demeanor, reliability, and proficiency in German, with English being a welcome asset.
Experience Required
Minimum 2 year(s)
Sous Chef (Bakery) at Accor
New Delhi, delhi, India - Full Time
Skills Needed
Baking Techniques, Haccp Compliance, Cost Control, Inventory Management, Team Leadership, Menu Planning, Staff Training, Quality Control, Production Scheduling, Sanitation Inspection, Budget Monitoring, Recipe Documentation
Specialization
Requires comprehensive knowledge of baking recipes, techniques, and food safety standards. Must be able to lead a team, conduct performance evaluations, and coordinate with management to meet production deadlines.
Experience Required
Minimum 2 year(s)
Sous Chef- Western at Radisson Hotel Group
, Assam, India - Full Time
Skills Needed
Food Safety, Menu Planning, Inventory Management, Staff Training, Kitchen Management, Quality Control, Sanitation, Teamwork, Conflict Resolution, Multitasking, Guest Service, Communication Skills
Specialization
Requires a culinary degree or equivalent experience with 4 years of progressive experience in high-volume kitchens. Must possess strong communication skills and the ability to work under pressure.
Experience Required
Minimum 2 year(s)
Subchef de Cozinha at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Santos, São Paulo, Brazil - Full Time
Skills Needed
Kitchen Supervision, Food Presentation, Menu Planning, Inventory Management, Food Safety, Staff Training, Scheduling, Quality Control, Team Leadership, Communication, Conflict Resolution, Safety Compliance, Culinary Operations, Stock Monitoring, Employee Coaching
Specialization
Requires a technical, trade, or vocational school degree and 4 to 6 years of related work experience. Must have at least 2 years of supervisory experience in a kitchen environment.
Experience Required
Minimum 5 year(s)
Sous Chef (199031) at IHG Career
Geelong, Victoria, Australia - Full Time
Skills Needed
Leadership, Coaching, Team Building, Culinary Expertise, Creativity, Attention To Detail, Guest Experience, Adaptability, Communication, Food Safety
Specialization
Candidates must have a minimum of 3-4 years of senior kitchen leadership experience and full working rights in Australia. Strong leadership, culinary skills, and a commitment to guest experiences are essential.
Experience Required
Minimum 5 year(s)
Pastry Commis Chef at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Brisbane, Queensland, Australia - Full Time
Skills Needed
Food Preparation, Cooking, Portioning, Chopping, Storing Food, Recipe Adherence, Quality Standards, Presentation Standards, Hygiene, Safety Standards, Culinary Standards
Specialization
The ideal candidate should possess natural talent suitable for a luxury hotel environment and be capable of upholding exceptional culinary standards. Specific requirements involve executing detailed preparation tasks and adhering strictly to hygiene and safety protocols.
Sous Chef-Banquets at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Tokyo, Tokyo, Japan - Full Time
Skills Needed
Culinary Arts, Banquet Management, Menu Development, Food Plating, Staff Supervision, Budget Management, Food Safety, Sanitation Standards, Inventory Management, Catering Operations, Team Leadership, Customer Service, Training And Development, Waste Control, Production Planning, Quality Control
Specialization
Requires a high school diploma with 1 year of culinary experience, or a 2-year degree in Culinary Arts or Hotel Management with 1 year of experience. Candidates must demonstrate leadership skills and the ability to maintain strict food safety and sanitation standards.
Experience Required
Minimum 2 year(s)
Commis / Demi Chef at Accor
Sydney, New South Wales, Australia - Full Time
Skills Needed
Food Preparation, Cooking, Grill Operation, Pan Cooking, Food Safety Standards, Kitchen Organization, Teamwork, Attention To Detail, Time Management, Recipe Adherence
Specialization
Previous experience as a Commis or Demi Chef with specific expertise in grill and pan sections is required. Applicants must have full Australian working rights and the flexibility to work evenings and weekends.
Experience Required
Minimum 2 year(s)
Souschef Holstebro at Profil Optik
Holstebro, Central Denmark Region, Denmark - Full Time
Skills Needed
Leadership, Retail Management, Customer Service, Sales, Inventory Management, Staff Scheduling, Communication, Employee Development, Operational Management
Specialization
Candidates should have experience in retail, preferably within the optical industry, and possess strong leadership and communication skills. A passion for customer service and the ability to thrive in a dynamic environment are essential.
Experience Required
Minimum 2 year(s)
Asian Cuisine Chef at Albertsons Companies
Pullman, Washington, United States - Full Time
Skills Needed
Food Preparation, Cooking, Customer Service, Inventory Management, Kitchen Safety, Recipe Adherence, Ordering Supplies, Cleaning, Communication, Adaptability
Specialization
Candidates must be at least 18 years of age and possess previous experience in providing excellent customer service. A passion for cooking, the ability to follow recipes, and the flexibility to work in varying temperature environments are required.
Asian Cuisine Chef at Albertsons Companies
Oregon City, Oregon, United States - Full Time
Skills Needed
Cooking, Food Preparation, Inventory Management, Customer Service, Kitchen Safety, Recipe Adherence, Ordering Supplies, Cleaning, Food Safety
Specialization
Candidates must be at least 18 years of age and possess previous experience in providing excellent customer service. The role requires the ability to follow recipes, work in varying temperature environments, and maintain a commitment to food quality.