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Chef De Partie Jobs overseas

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Head Chef at 210 Bistro
Aberdeen AB11 5PQ, , United Kingdom - Full Time
Skills Needed
Pastry
Qualification
Graduate
Experience Required
Minimum 1 year(s)
Cook/Chef at Cedar Bakery
Preston VIC 3072, , Australia - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Experience Required
Minimum 2 year(s)
Sous Chef at Sodexo
Larkhill SP4 8QT, , United Kingdom - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
SOUS CHEF at Compass Group
Town of Le Ray, New York, United States - Full Time
Skills Needed
Culinary Experience, Menu Planning, Cost Control, Food Preparation, Supervisory Skills, Leadership Skills, Training Skills, Management Skills, Coaching Skills, Food Safety, Sanitation, Presentation, Computer Skills, Ms Office, Inventory Management, Food Quality
Specialization
Candidates should have 5 years of culinary experience, including 1 year in a management role. Knowledge of food trends, cost controls, and supervisory skills are essential, along with a preferred Associate's degree in Culinary Arts.
Experience Required
Minimum 5 year(s)
Sous Chef at CREATIVE EATERIES PTE LTD
Singapore, , Singapore - Full Time
Skills Needed
Good Communication Skills
Specialization
Food hygiene audit certificate (wsq) – preferably
Qualification
Trade Certificate
Experience Required
Minimum 5 year(s)
Demi Chef at Marriott International
Brisbane QLD 4000, , Australia - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Sous Chef at WSH Group
Reading, England, United Kingdom - Full Time
Skills Needed
Sous Chef, Food Preparation, Food Safety, Allergen Controls, Menu Planning, Team Motivation, Attention To Detail, Communication Skills, Proactive Approach
Specialization
Ideally, candidates should have experience as a Sous Chef within a contract catering environment, preferably in independent education. A passion for fresh, seasonal food and strong attention to detail are essential.
Experience Required
Minimum 2 year(s)
Head Chef at WSH Group
York, , United Kingdom - Full Time
Skills Needed
Culinary Arts, Team Management, Training, Budget Management, Coaching, Delegation, Communication, Organizational Skills, Strategic Thinking, Problem Solving, Creativity, Collaboration, Health And Safety, Sustainability, Innovation
Specialization
Proven experience as a Chef with a strong passion for food and team management is essential. Candidates should possess excellent analytical skills for budget management and the ability to thrive in a fast-paced environment.
Experience Required
Minimum 5 year(s)
Head Chef at Hereward
Ely CB7 4LZ, , United Kingdom - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Sous Chef at Quail Creek Country Club
Naples, FL 34119, USA - Full Time
Skills Needed
Communication Skills, High Pressure Environment, Computer Skills, Powerpoint, Excel
Qualification
Graduate
Experience Required
Minimum 2 year(s)
Head Chef at Accor
Barnsley, England, United Kingdom - Full Time
Skills Needed
Cooking, Team Leadership, Mentoring, Quality Control, Food Safety, Revenue Generation, Diversity Management, Fast Paced Environment
Specialization
Candidates must have at least 2 years of cooking experience in high-street restaurants, pubs, or hotels. Flexibility in working hours is essential as the establishment operates 365 days a year.
Experience Required
Minimum 2 year(s)
Head Chef at Avery Healthcare
BIWL, , United Kingdom - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Sous Chef at IL ROSSO LIMITED
Mansfield NG18 4AF, , United Kingdom - Full Time
Skills Needed
High Quality Standards, Cooking, Culinary Skills
Qualification
Graduate
Sous Chef at The Lamp Room
Seaham SR7 7EU, , United Kingdom - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Experience Required
Minimum 2 year(s)
Sous Chef at Buchan Braes Hotel
Peterhead AB42 3AR, , United Kingdom - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Experience Required
Minimum 1 year(s)
Head Chef at Lomond Leisure Group Ltd
Helensburgh, Scotland, United Kingdom - Full Time
Skills Needed
Deliveries, Scheduling, Training, Preparation
Qualification
Graduate
Experience Required
Minimum 2 year(s)
Sous Chef at SticksnSushi Soho
London W1F 9RQ, , United Kingdom - Full Time
Skills Needed
English
Qualification
Graduate
Head Chef at Mecha Noodle Bar
West Hartford, CT 06107, USA - Full Time
Skills Needed
High Stress Environment
Specialization
Certified in serve safe or other qfo certificate
Qualification
Trade Certificate
Sous Chef at Ambience Care Ltd
HOTR5, , United Kingdom - Full Time
Skills Needed
Communication Skills, Safety Practices
Specialization
Knowledge of food hygiene and health & safety practices (food hygiene certificate desirable).
Qualification
Trade Certificate
Head Chef at AAMA BROTHERS PTE LTD
Singapore, , Singapore - Full Time
Skills Needed
Cooking
Qualification
Graduate
Experience Required
Minimum 4 year(s)
Head Chef at 210 Bistro
Aberdeen AB11 5PQ, , United Kingdom -
Full Time

Start Date

Immediate

Expiry Date

20 Nov, 25

Salary

0.0

Posted On

20 Aug, 25

Experience

1 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Pastry

Industry

Hospitality

Description

HEAD CHEF – 210 BISTRO

Aberdeen | Salary Dependent on Experience
Since opening in 2009, 210 Bistro has built a strong reputation for serving fresh, seasonal dishes using the best of local produce. We are an independent, family-run restaurant with owners who care deeply about creating a positive, supportive workplace for our team. This is a rare opportunity — the Head Chef position has not been available for over 10 years.

ABOUT YOU

We are looking for a Head Chef who:

  • Has proven head chef experience in a restaurant setting
  • A passion for cooking and creating exceptional dining experiences for guests
  • Thrives in a supportive, independent restaurant environment
  • Brings creativity and consistency to their dishes and menus
  • Leads by example in motivating, training and supporting the team.

This is a unique chance to make your mark in a respected independent restaurant.
Job Types: Full-time, Permanent

Benefits:

  • Company pension
  • Discounted or free food
  • Employee discount
  • Free parking
  • On-site parking

Experience:

  • Head Chef: 1 year (required)
  • Pastry: 1 year (preferred)

Work Location: In perso
Responsibilities

You will take the lead in developing and delivering menus that reflect our ethos of fresh, seasonal, and local food. Alongside our busy restaurant service, you will also oversee catering for private functions and events. Day to day, you will be responsible for running a smooth kitchen operation, managing stock, upholding the highest standards of food quality and hygiene, and inspiring a small, dedicated team in a positive, collaborative atmosphere.
Head Chef at 210 Bistro
Aberdeen AB11 5PQ, , United Kingdom - Full Time
Skills Needed
Pastry
Qualification
Graduate
Experience Required
Minimum 1 year(s)
Cook/Chef at Cedar Bakery
Preston VIC 3072, , Australia - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Experience Required
Minimum 2 year(s)
Sous Chef at Sodexo
Larkhill SP4 8QT, , United Kingdom - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
SOUS CHEF at Compass Group
Town of Le Ray, New York, United States - Full Time
Skills Needed
Culinary Experience, Menu Planning, Cost Control, Food Preparation, Supervisory Skills, Leadership Skills, Training Skills, Management Skills, Coaching Skills, Food Safety, Sanitation, Presentation, Computer Skills, Ms Office, Inventory Management, Food Quality
Specialization
Candidates should have 5 years of culinary experience, including 1 year in a management role. Knowledge of food trends, cost controls, and supervisory skills are essential, along with a preferred Associate's degree in Culinary Arts.
Experience Required
Minimum 5 year(s)
Sous Chef at CREATIVE EATERIES PTE LTD
Singapore, , Singapore - Full Time
Skills Needed
Good Communication Skills
Specialization
Food hygiene audit certificate (wsq) – preferably
Qualification
Trade Certificate
Experience Required
Minimum 5 year(s)
Demi Chef at Marriott International
Brisbane QLD 4000, , Australia - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Sous Chef at WSH Group
Reading, England, United Kingdom - Full Time
Skills Needed
Sous Chef, Food Preparation, Food Safety, Allergen Controls, Menu Planning, Team Motivation, Attention To Detail, Communication Skills, Proactive Approach
Specialization
Ideally, candidates should have experience as a Sous Chef within a contract catering environment, preferably in independent education. A passion for fresh, seasonal food and strong attention to detail are essential.
Experience Required
Minimum 2 year(s)
Head Chef at WSH Group
York, , United Kingdom - Full Time
Skills Needed
Culinary Arts, Team Management, Training, Budget Management, Coaching, Delegation, Communication, Organizational Skills, Strategic Thinking, Problem Solving, Creativity, Collaboration, Health And Safety, Sustainability, Innovation
Specialization
Proven experience as a Chef with a strong passion for food and team management is essential. Candidates should possess excellent analytical skills for budget management and the ability to thrive in a fast-paced environment.
Experience Required
Minimum 5 year(s)
Head Chef at Hereward
Ely CB7 4LZ, , United Kingdom - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Sous Chef at Quail Creek Country Club
Naples, FL 34119, USA - Full Time
Skills Needed
Communication Skills, High Pressure Environment, Computer Skills, Powerpoint, Excel
Qualification
Graduate
Experience Required
Minimum 2 year(s)
Head Chef at Accor
Barnsley, England, United Kingdom - Full Time
Skills Needed
Cooking, Team Leadership, Mentoring, Quality Control, Food Safety, Revenue Generation, Diversity Management, Fast Paced Environment
Specialization
Candidates must have at least 2 years of cooking experience in high-street restaurants, pubs, or hotels. Flexibility in working hours is essential as the establishment operates 365 days a year.
Experience Required
Minimum 2 year(s)
Head Chef at Avery Healthcare
BIWL, , United Kingdom - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Sous Chef at IL ROSSO LIMITED
Mansfield NG18 4AF, , United Kingdom - Full Time
Skills Needed
High Quality Standards, Cooking, Culinary Skills
Qualification
Graduate
Sous Chef at The Lamp Room
Seaham SR7 7EU, , United Kingdom - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Experience Required
Minimum 2 year(s)
Sous Chef at Buchan Braes Hotel
Peterhead AB42 3AR, , United Kingdom - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Experience Required
Minimum 1 year(s)
Head Chef at Lomond Leisure Group Ltd
Helensburgh, Scotland, United Kingdom - Full Time
Skills Needed
Deliveries, Scheduling, Training, Preparation
Qualification
Graduate
Experience Required
Minimum 2 year(s)
Sous Chef at SticksnSushi Soho
London W1F 9RQ, , United Kingdom - Full Time
Skills Needed
English
Qualification
Graduate
Head Chef at Mecha Noodle Bar
West Hartford, CT 06107, USA - Full Time
Skills Needed
High Stress Environment
Specialization
Certified in serve safe or other qfo certificate
Qualification
Trade Certificate
Sous Chef at Ambience Care Ltd
HOTR5, , United Kingdom - Full Time
Skills Needed
Communication Skills, Safety Practices
Specialization
Knowledge of food hygiene and health & safety practices (food hygiene certificate desirable).
Qualification
Trade Certificate
Head Chef at AAMA BROTHERS PTE LTD
Singapore, , Singapore - Full Time
Skills Needed
Cooking
Qualification
Graduate
Experience Required
Minimum 4 year(s)