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Chef De Partie Jobs overseas

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Chef d’équipe logistique at Redcare Pharmacy
Ennevelin, Upper France, France - Full Time
Skills Needed
Logistics Management, Warehouse Management, Team Leadership, Shipping Coordination, Inventory Control, Quality Standards, English Proficiency, Process Optimization, Administrative Management, Traceability
Specialization
Requires experience in logistics or warehouse management with a hands-on, operational approach. Candidates must possess leadership skills, organizational rigor, and a functional command of the English language.
Experience Required
Minimum 2 year(s)
Caterlink - Chef Manager at BaxterStorey Ireland Ltd
Red Lodge, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Food Presentation, Health And Safety Compliance, Food Safety, Inventory Management, Budget Monitoring, Team Supervision, Kpi Monitoring, Staff Training, Performance Management, Client Relationship Management
Specialization
Candidates must be able to meet statutory Health and Safety and Food Safety legislations. An enhanced DBS disclosure is required due to the commitment to safeguarding children and vulnerable adults.
Experience Required
Minimum 2 year(s)
Caterlink - Chef Manager at BaxterStorey Ireland Ltd
Bentworth, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Food Presentation, Health And Safety Compliance, Food Safety, Inventory Management, Budget Monitoring, Client Relationship Management, Kpi Monitoring, Lone Working
Specialization
A Catering NVQ level 2 or equivalent is desired. Candidates must be committed to safeguarding children and will undergo an enhanced DBS disclosure.
Experience Required
Minimum 2 year(s)
Caterlink - Chef Manager at BaxterStorey Ireland Ltd
Weaverham, England, United Kingdom - Full Time
Skills Needed
Cooking, Kitchen Management, Food Safety, Health And Safety, Budget Monitoring, Inventory Management, Team Supervision, Staff Training, Kpi Monitoring, Client Relationship Management
Specialization
Requires at least 5 years of catering experience and the ability to work independently. Candidates must be flexible in attitude while maintaining high standards of food quality and safety.
Experience Required
Minimum 5 year(s)
Chef de restaurant (H/F) at Colisée France
Foucherans, Bourgogne – Franche-Comté, France - Full Time
Skills Needed
Culinary Techniques, Haccp, Budget Management, Inventory Management, Team Management, Pastry Skills, Menu Planning, Food Safety, Nutritional Planning, Staff Training
Specialization
Requires at least 4 years of experience as a chef, preferably in collective or traditional catering, with managerial experience. A degree in culinary arts or hotel management is an asset, along with sensitivity to the dietary needs of seniors.
Experience Required
Minimum 2 year(s)
Chef de Rang (F/H/X)-CDI at Accor
Saclay, Ile-de-France, France - Full Time
Skills Needed
Customer Service, Restaurant Service, Teamwork, Client Needs Analysis, Professional Posture, Banquet Service, Breakfast Service, Food & Beverage Operations
Specialization
Requires a minimum of 2 years of experience as a Chef de Rang. Must be able to work in a dynamic environment, work effectively in a team, and possess a personal means of transportation.
Experience Required
Minimum 2 year(s)
Chef de rang (H/F)- Nice at Tigermilk
Nice, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Customer Service, Restaurant Service, Customer Loyalty, Teamwork, Dining Room Management
Specialization
Candidates must be passionate about the restaurant industry and dedicated to customer satisfaction. High energy levels are required to manage a dining room of approximately one hundred seats.
Experience Required
Minimum 2 year(s)
Jr. Sous Chef - $29/hour at CHERRY HILLS COUNTRY CLUB
Cherry Hills Village, Colorado, United States - Full Time
Skills Needed
Food Production, Kitchen Management, Menu Development, Sanitation Standards, Labor Management, Inventory Control, Culinary Techniques, Staff Training, Fiscal Control, Interpersonal Skills, Time Management, Food Presentation, Regional Cuisine, International Cuisine, Supervisory Skills, Planning
Specialization
Candidates should have a high school diploma and preferably an associate degree in culinary arts or a professional certificate. Experience as a Sous Chef in a high-end resort or club and a ServeSafe Food Safety Manager certification are preferred.
Experience Required
Minimum 2 year(s)
Sous Chef (Cold Kitchen) at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Hanoi, Ha Noi, Vietnam - Full Time
Skills Needed
Culinary Arts, Kitchen Management, Food Safety, Staff Supervision, Menu Design, Inventory Management, Customer Service, Budget Management, Sanitation Standards, Team Leadership, Production Planning, Food Presentation
Specialization
Requires a high school diploma with 4 years of culinary experience or a 2-year degree in Culinary Arts or related field with 2 years of experience. Must possess strong leadership skills and a deep understanding of food and beverage policies.
Experience Required
Minimum 2 year(s)
Weekend Chef - Liverpool at Brainkind
Liverpool, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Kitchen Management, Dietary Catering, Coshh, Health & Safety, Haccp, Teamwork, Communication, It Skills, Food Hygiene
Specialization
Candidates must hold a Level 2 Food Hygiene certificate and an NVQ/SVQ Level 2 in General Catering or equivalent. Previous experience in professional kitchens and knowledge of COSHH and HACCP regulations are required.
Experience Required
Minimum 2 year(s)
Sous Chef - Pantai Grill at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
, , Malaysia - Full Time
Skills Needed
Kitchen Operations Management, Culinary Arts, Staff Supervision, Food Safety & Sanitation, Menu Development, Budget Management, Customer Service, Inventory Management, Team Leadership, Performance Appraisal, Food Presentation, Labor Management System
Specialization
Requires a high school diploma with 4 years of culinary experience or a 2-year degree in Culinary Arts/Hotel Management with 2 years of experience. Must possess strong leadership skills and a deep understanding of food and beverage policies.
Experience Required
Minimum 2 year(s)
Chef de Rang (F/H/X)-CDI at Accor
Saclay, Ile-de-France, France - Full Time
Skills Needed
Customer Service, Restaurant Service, Teamwork, Client Needs Analysis, Professional Posture, Banquet Service, Breakfast Service, Food & Beverage Knowledge
Specialization
Candidates must have a minimum of 2 years of experience as a Chef de Rang. They must be able to work in a dynamic environment, maintain professionalism, and possess their own means of transportation.
Experience Required
Minimum 2 year(s)
CDI - Chef de Projet MOA at Hermes
Pantin, Ile-de-France, France - Full Time
Skills Needed
Business Analysis, Project Management, Functional Specifications, User Acceptance Testing, Erp Implementation, Continuous Improvement, User Training, Requirement Gathering, It Governance, Change Management
Specialization
Candidates should hold an engineering degree or equivalent with initial professional experience, such as an internship or apprenticeship. Required skills include IT project management, strong analytical abilities, and a collaborative mindset, with knowledge of PLM or Supply Chain ERPs being a plus.
Chef de projet SIG (H/F) at Veolia Environnement SA
Marseille, Provence-Alpes-Cote d'Azur, France - Full Time
Skills Needed
Gis, Cad, Autocad, Microstation, Data Analysis, Project Management, Water And Sanitation Network Mapping, Quality Control, Technical Documentation
Specialization
A Master's degree and at least 2 to 3 years of experience in GIS and CAD within the water and sanitation sector are required. Proficiency in Autocad or Microstation and strong relational and organizational skills are essential.
Experience Required
Minimum 2 year(s)
Executive Chef - Atlanta at Barcelona Wine Bar
Atlanta, Georgia, United States - Full Time
Skills Needed
Kitchen Management, Menu Creation, Inventory Management, Staff Supervision, Cost Estimation, Portion Control, Recruitment, Sanitation Regulations, Safety Standards, Leadership, Communication, Problem Solving, Delegation, Computer Software Proficiency
Specialization
Candidates must have 8 years of experience, with high-volume restaurant experience being a plus. The role requires the physical ability to stand for long periods and lift up to 45 pounds.
Experience Required
Minimum 5 year(s)
Executive Chef - A/B/C/D at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Cruz de Huanacaxtle, Nayarit, Mexico - Full Time
Skills Needed
Kitchen Management, Culinary Arts, Menu Development, Food Safety & Sanitation, Budgeting, Staff Training, Inventory Management, Customer Service, Performance Management, Food Presentation, Operational Leadership, Resource Planning
Specialization
Requires a high school diploma with 6 years of culinary experience or a 2-year degree in Culinary Arts/Hotel Management with 4 years of experience. Must possess strong leadership skills and a deep understanding of food and beverage operations.
Experience Required
Minimum 5 year(s)
Chef de projet CRM (H/F) at Meritis
Biot, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Crm Project Management, Requirements Analysis, Roadmap Definition, Stakeholder Coordination, Crm Campaign Supervision, Data Quality Management, Kpi Tracking, Gdpr Compliance, Salesforce
Specialization
Candidates must have a Master's degree in Computer Science, Data, or Engineering and at least 3 years of experience in CRM project management. Knowledge of Salesforce is considered a significant advantage.
Experience Required
Minimum 2 year(s)
Chef - Northern Colorado at Denver Rescue Mission
Fort Collins, Colorado, United States - Full Time
Skills Needed
Kitchen Operations, Inventory Management, Meal Preparation, Staff Management, Food Safety, Volunteer Coordination, Menu Planning, Sanitation Standards, Large Quantity Cooking, Training, Budgeting, Catering Operations
Specialization
Candidates must have a high school diploma or GED and the ability to cook nutritious meals in large quantities. Requirements include a valid driver's license, ServSafe and CPR certifications, and alignment with the organization's Christian Statement of Faith.
Experience Required
Minimum 2 year(s)
Demi Chef - Main Kitchen at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Chiang Rai City Municipality, , Thailand - Full Time
Skills Needed
Food Preparation, Cooking, Kitchen Management, Recipe Adherence, Food Safety, Portion Control, Inventory Monitoring, Staff Coaching, Quality Control, Cold Food Preparation, Temperature Regulation, Garnishing
Specialization
Requires at least 3 years of related work experience and a degree from a technical, trade, or vocational school. Candidates must be able to perform physical tasks including lifting up to 25 pounds and standing for extended periods.
Experience Required
Minimum 2 year(s)
Chef de restaurant (H/F) at Colisée France
Belleneuve, Bourgogne – Franche-Comté, France - Full Time
Skills Needed
Culinary Techniques, Haccp, Budget Management, Inventory Management, Team Management, Pastry Skills, Nutritional Planning, Food Safety, Menu Development, Collective Catering
Specialization
Requires at least 4 years of experience as a head chef, preferably in collective or traditional catering, with strong managerial skills. A degree in culinary arts or hotel management is an asset, along with sensitivity to the dietary needs of seniors.
Experience Required
Minimum 2 year(s)
Chef d’équipe logistique at Redcare Pharmacy
Ennevelin, Upper France, France -
Full Time

Start Date

Immediate

Expiry Date

16 Aug, 26

Salary

0.0

Posted On

18 May, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Logistics Management, Warehouse Management, Team Leadership, Shipping Coordination, Inventory Control, Quality Standards, English Proficiency, Process Optimization, Administrative Management, Traceability

Industry

Retail Pharmacies

Description
Description de l'entreprise À propos de Redcare Pharmacy: En tant que pharmacie en ligne n°1 en Europe Redcare Pharmacy est animée par des équipes passionnées et une innovation de pointe. Nous nous efforçons de créer un environnement de travail sain et collaboratif où chaque employé(e) se sent valorisé(e) et désire contribuer à notre vision “Until every human has their health”. Si vous recherchez une carrière qui offre un sens et qui s'aligne avec vos valeurs rejoignez-nous et commencez votre #Redcareer dès aujourd'hui. Votre rôle: Pour notre site situé dans la région de Lille, nous recherchons un Chef d’équipe logistique pour un petit centre logistique servant de zone de transfert entre notre entité française et notre entrepôt principal. Vous évoluerez dans une structure internationale à taille humaine, où la logistique représente un maillon essentiel mais compact de l’organisation. L’impact de votre travail est direct et visible. L’équipe étant très réduite, vous travaillez activement au quotidien dans l’entrepôt tout en encadrant un collaborateur. Description du poste Vos missions Réceptionner, contrôler et stocker temporairement les marchandises Préparer et organiser les expéditions vers l’entrepôt principal Organiser les transports et coordonner avec les transporteurs Assurer la gestion administrative et la traçabilité Veiller au respect des procédures et des standards qualité Encadrer, accompagner et soutenir votre collègue Proposer des améliorations simples et concrètes : meilleure organisation du flux, simplification administrative, optimisation de l’espace, petites améliorations opérationnelles à impact rapide. Qualifications Profil recherché Expérience en logistique ou en gestion d’entrepôt Profil terrain, opérationnel, impliqué dans l’action Capacité à encadrer un collaborateur tout en restant proche du terrain Sens pratique et esprit d’amélioration continue Rigueur, organisation et fiabilité Aisance dans un environnement de petite équipe Vous maîtrisez la langue anglaise à un niveau correct. Informations complémentaires À propos de vos avantages : Afin de vous apporter le meilleur soutien possible en fonction de vos besoins individuels – qu’il s’agisse de vivre une vie saine, de disposer de suffisamment de temps pour vos besoins ou de développer vos compétences - nous proposons un large éventail de prestations différentes, spécifiques à chaque site: Journée d’accueil: Nous voulons que vous vous sentiez bien dès le premier jour. C‘est pourquoi nous vous accueillons avec notre programme d‘intégration complet. Santé mentale: Obtenez une aide rapide et professionnelle des psychologues de nilo lorsque vous vous sentez dépassé(e) dans votre vie privée ou professionnelle. C’est entièrement gratuit et anonyme. Développement personnel: Nous sommes heureux de promouvoir votre avenir professionnel avec nous et proposons diverses formations au sein de notre entreprise et avec des partenaires externes. Congé: 25 jours de congés payés par an. Remote Type: Supply Chain
Responsibilities
Manage the reception, storage, and shipment of goods within a small logistics transfer center. Lead and support a team member while implementing operational improvements to optimize flow and space.
Chef d’équipe logistique at Redcare Pharmacy
Ennevelin, Upper France, France - Full Time
Skills Needed
Logistics Management, Warehouse Management, Team Leadership, Shipping Coordination, Inventory Control, Quality Standards, English Proficiency, Process Optimization, Administrative Management, Traceability
Specialization
Requires experience in logistics or warehouse management with a hands-on, operational approach. Candidates must possess leadership skills, organizational rigor, and a functional command of the English language.
Experience Required
Minimum 2 year(s)
Caterlink - Chef Manager at BaxterStorey Ireland Ltd
Red Lodge, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Food Presentation, Health And Safety Compliance, Food Safety, Inventory Management, Budget Monitoring, Team Supervision, Kpi Monitoring, Staff Training, Performance Management, Client Relationship Management
Specialization
Candidates must be able to meet statutory Health and Safety and Food Safety legislations. An enhanced DBS disclosure is required due to the commitment to safeguarding children and vulnerable adults.
Experience Required
Minimum 2 year(s)
Caterlink - Chef Manager at BaxterStorey Ireland Ltd
Bentworth, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Food Presentation, Health And Safety Compliance, Food Safety, Inventory Management, Budget Monitoring, Client Relationship Management, Kpi Monitoring, Lone Working
Specialization
A Catering NVQ level 2 or equivalent is desired. Candidates must be committed to safeguarding children and will undergo an enhanced DBS disclosure.
Experience Required
Minimum 2 year(s)
Caterlink - Chef Manager at BaxterStorey Ireland Ltd
Weaverham, England, United Kingdom - Full Time
Skills Needed
Cooking, Kitchen Management, Food Safety, Health And Safety, Budget Monitoring, Inventory Management, Team Supervision, Staff Training, Kpi Monitoring, Client Relationship Management
Specialization
Requires at least 5 years of catering experience and the ability to work independently. Candidates must be flexible in attitude while maintaining high standards of food quality and safety.
Experience Required
Minimum 5 year(s)
Chef de restaurant (H/F) at Colisée France
Foucherans, Bourgogne – Franche-Comté, France - Full Time
Skills Needed
Culinary Techniques, Haccp, Budget Management, Inventory Management, Team Management, Pastry Skills, Menu Planning, Food Safety, Nutritional Planning, Staff Training
Specialization
Requires at least 4 years of experience as a chef, preferably in collective or traditional catering, with managerial experience. A degree in culinary arts or hotel management is an asset, along with sensitivity to the dietary needs of seniors.
Experience Required
Minimum 2 year(s)
Chef de Rang (F/H/X)-CDI at Accor
Saclay, Ile-de-France, France - Full Time
Skills Needed
Customer Service, Restaurant Service, Teamwork, Client Needs Analysis, Professional Posture, Banquet Service, Breakfast Service, Food & Beverage Operations
Specialization
Requires a minimum of 2 years of experience as a Chef de Rang. Must be able to work in a dynamic environment, work effectively in a team, and possess a personal means of transportation.
Experience Required
Minimum 2 year(s)
Chef de rang (H/F)- Nice at Tigermilk
Nice, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Customer Service, Restaurant Service, Customer Loyalty, Teamwork, Dining Room Management
Specialization
Candidates must be passionate about the restaurant industry and dedicated to customer satisfaction. High energy levels are required to manage a dining room of approximately one hundred seats.
Experience Required
Minimum 2 year(s)
Jr. Sous Chef - $29/hour at CHERRY HILLS COUNTRY CLUB
Cherry Hills Village, Colorado, United States - Full Time
Skills Needed
Food Production, Kitchen Management, Menu Development, Sanitation Standards, Labor Management, Inventory Control, Culinary Techniques, Staff Training, Fiscal Control, Interpersonal Skills, Time Management, Food Presentation, Regional Cuisine, International Cuisine, Supervisory Skills, Planning
Specialization
Candidates should have a high school diploma and preferably an associate degree in culinary arts or a professional certificate. Experience as a Sous Chef in a high-end resort or club and a ServeSafe Food Safety Manager certification are preferred.
Experience Required
Minimum 2 year(s)
Sous Chef (Cold Kitchen) at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Hanoi, Ha Noi, Vietnam - Full Time
Skills Needed
Culinary Arts, Kitchen Management, Food Safety, Staff Supervision, Menu Design, Inventory Management, Customer Service, Budget Management, Sanitation Standards, Team Leadership, Production Planning, Food Presentation
Specialization
Requires a high school diploma with 4 years of culinary experience or a 2-year degree in Culinary Arts or related field with 2 years of experience. Must possess strong leadership skills and a deep understanding of food and beverage policies.
Experience Required
Minimum 2 year(s)
Weekend Chef - Liverpool at Brainkind
Liverpool, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Kitchen Management, Dietary Catering, Coshh, Health & Safety, Haccp, Teamwork, Communication, It Skills, Food Hygiene
Specialization
Candidates must hold a Level 2 Food Hygiene certificate and an NVQ/SVQ Level 2 in General Catering or equivalent. Previous experience in professional kitchens and knowledge of COSHH and HACCP regulations are required.
Experience Required
Minimum 2 year(s)
Sous Chef - Pantai Grill at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
, , Malaysia - Full Time
Skills Needed
Kitchen Operations Management, Culinary Arts, Staff Supervision, Food Safety & Sanitation, Menu Development, Budget Management, Customer Service, Inventory Management, Team Leadership, Performance Appraisal, Food Presentation, Labor Management System
Specialization
Requires a high school diploma with 4 years of culinary experience or a 2-year degree in Culinary Arts/Hotel Management with 2 years of experience. Must possess strong leadership skills and a deep understanding of food and beverage policies.
Experience Required
Minimum 2 year(s)
Chef de Rang (F/H/X)-CDI at Accor
Saclay, Ile-de-France, France - Full Time
Skills Needed
Customer Service, Restaurant Service, Teamwork, Client Needs Analysis, Professional Posture, Banquet Service, Breakfast Service, Food & Beverage Knowledge
Specialization
Candidates must have a minimum of 2 years of experience as a Chef de Rang. They must be able to work in a dynamic environment, maintain professionalism, and possess their own means of transportation.
Experience Required
Minimum 2 year(s)
CDI - Chef de Projet MOA at Hermes
Pantin, Ile-de-France, France - Full Time
Skills Needed
Business Analysis, Project Management, Functional Specifications, User Acceptance Testing, Erp Implementation, Continuous Improvement, User Training, Requirement Gathering, It Governance, Change Management
Specialization
Candidates should hold an engineering degree or equivalent with initial professional experience, such as an internship or apprenticeship. Required skills include IT project management, strong analytical abilities, and a collaborative mindset, with knowledge of PLM or Supply Chain ERPs being a plus.
Chef de projet SIG (H/F) at Veolia Environnement SA
Marseille, Provence-Alpes-Cote d'Azur, France - Full Time
Skills Needed
Gis, Cad, Autocad, Microstation, Data Analysis, Project Management, Water And Sanitation Network Mapping, Quality Control, Technical Documentation
Specialization
A Master's degree and at least 2 to 3 years of experience in GIS and CAD within the water and sanitation sector are required. Proficiency in Autocad or Microstation and strong relational and organizational skills are essential.
Experience Required
Minimum 2 year(s)
Executive Chef - Atlanta at Barcelona Wine Bar
Atlanta, Georgia, United States - Full Time
Skills Needed
Kitchen Management, Menu Creation, Inventory Management, Staff Supervision, Cost Estimation, Portion Control, Recruitment, Sanitation Regulations, Safety Standards, Leadership, Communication, Problem Solving, Delegation, Computer Software Proficiency
Specialization
Candidates must have 8 years of experience, with high-volume restaurant experience being a plus. The role requires the physical ability to stand for long periods and lift up to 45 pounds.
Experience Required
Minimum 5 year(s)
Executive Chef - A/B/C/D at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Cruz de Huanacaxtle, Nayarit, Mexico - Full Time
Skills Needed
Kitchen Management, Culinary Arts, Menu Development, Food Safety & Sanitation, Budgeting, Staff Training, Inventory Management, Customer Service, Performance Management, Food Presentation, Operational Leadership, Resource Planning
Specialization
Requires a high school diploma with 6 years of culinary experience or a 2-year degree in Culinary Arts/Hotel Management with 4 years of experience. Must possess strong leadership skills and a deep understanding of food and beverage operations.
Experience Required
Minimum 5 year(s)
Chef de projet CRM (H/F) at Meritis
Biot, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Crm Project Management, Requirements Analysis, Roadmap Definition, Stakeholder Coordination, Crm Campaign Supervision, Data Quality Management, Kpi Tracking, Gdpr Compliance, Salesforce
Specialization
Candidates must have a Master's degree in Computer Science, Data, or Engineering and at least 3 years of experience in CRM project management. Knowledge of Salesforce is considered a significant advantage.
Experience Required
Minimum 2 year(s)
Chef - Northern Colorado at Denver Rescue Mission
Fort Collins, Colorado, United States - Full Time
Skills Needed
Kitchen Operations, Inventory Management, Meal Preparation, Staff Management, Food Safety, Volunteer Coordination, Menu Planning, Sanitation Standards, Large Quantity Cooking, Training, Budgeting, Catering Operations
Specialization
Candidates must have a high school diploma or GED and the ability to cook nutritious meals in large quantities. Requirements include a valid driver's license, ServSafe and CPR certifications, and alignment with the organization's Christian Statement of Faith.
Experience Required
Minimum 2 year(s)
Demi Chef - Main Kitchen at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Chiang Rai City Municipality, , Thailand - Full Time
Skills Needed
Food Preparation, Cooking, Kitchen Management, Recipe Adherence, Food Safety, Portion Control, Inventory Monitoring, Staff Coaching, Quality Control, Cold Food Preparation, Temperature Regulation, Garnishing
Specialization
Requires at least 3 years of related work experience and a degree from a technical, trade, or vocational school. Candidates must be able to perform physical tasks including lifting up to 25 pounds and standing for extended periods.
Experience Required
Minimum 2 year(s)
Chef de restaurant (H/F) at Colisée France
Belleneuve, Bourgogne – Franche-Comté, France - Full Time
Skills Needed
Culinary Techniques, Haccp, Budget Management, Inventory Management, Team Management, Pastry Skills, Nutritional Planning, Food Safety, Menu Development, Collective Catering
Specialization
Requires at least 4 years of experience as a head chef, preferably in collective or traditional catering, with strong managerial skills. A degree in culinary arts or hotel management is an asset, along with sensitivity to the dietary needs of seniors.
Experience Required
Minimum 2 year(s)