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Chef De Partie Jobs overseas

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Chef de Projet M&A (H/F) at SOMFY Group
Cluses, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
M&A, Financial Analysis, Strategic Analysis, Valuation Models, Due Diligence, Legal Structuring, Tax Structuring, Integration Planning, Project Management, Collaboration, Communication, International Experience, English Fluency, Internal Coordination, External Coordination, Rigorous
Specialization
Candidates should have a minimum of 5 years of experience in Transaction Services or M&A within an international industrial group or investment bank. A degree from a school or university is required, along with fluency in English and openness to international travel.
Experience Required
Minimum 5 year(s)
Sous Chef - Winter 25-26 at Aspen Skiing Company
Snowmass Village, Colorado, United States - Full Time
Skills Needed
Culinary Skills, Food Safety, Team Leadership, Time Management, Problem Solving, Communication, Training, High Volume Production, Customer Service, Adaptability, Cooking Techniques, Analytical Skills, Purchasing, Bilingual Skills, Supervision, Scheduling
Specialization
A culinary degree or equivalent industry experience is required, along with 4 years of progressive culinary experience including supervision. Serv Safe certification and excellent communication skills are also necessary.
Experience Required
Minimum 5 year(s)
Food Service - Sous Chef at SSA Group, LLC
Oklahoma City, Oklahoma, United States - Full Time
Skills Needed
Interpersonal Skills, Communication Skills, Leadership Skills, Team Building, Problem Solving, Decision Making, Financial Management, Organizational Skills, Culinary Skills, Food Safety, Sanitary Practices, Inventory Management, Sustainability, Guest Service, Training, Coaching
Specialization
Candidates must have at least three years of food preparation experience and be ServSafe or Food Handling Certified. Culinary training is required, and applicants must be 18 years or older.
Experience Required
Minimum 2 year(s)
Sous-chef de cuisine H/F at Beaumarly
Paris, Ile-de-France, France - Full Time
Skills Needed
Culinary Skills, Team Management, Organization, Attention To Detail, Hygiene Standards, Safety Regulations, Inventory Management, Technical Knowledge, Creativity, Communication, Planning, Problem Solving, Time Management, Leadership, Computer Skills
Specialization
Candidates must hold a culinary diploma and have at least two years of experience as a second chef in a restaurant. Strong organizational skills and a passion for team management are essential.
Experience Required
Minimum 2 year(s)
Assistant Preschool Chef at Little Sunshine Academy
Omaha, Nebraska, United States - Full Time
Skills Needed
Positive Work Ethic, Flexibility, Passion For Working With Children, Teamwork Mindset, Strong Communication Skills, Organization Skills, Problem Solving Ability, Building Rapport
Specialization
Candidates must have a positive and reliable work ethic, be flexible with scheduling, and possess strong communication and organization skills. Physical requirements include the ability to lift up to 35 lbs and perform various physical tasks throughout the shift.
Demi Chef - Main Kitchen at Accor
Fujairah City, Fujairah Emirate, United Arab Emirates - Full Time
Skills Needed
Food Preparation, Hygiene Standards, Food Stock Control, Cost Control, Team Leadership, Training, Communication Skills, Attention To Detail, Time Management, Recipe Knowledge, Culinary Techniques, Collaboration, Positive Interaction, Luxury Service, Inclusivity, Mathematical Skills
Specialization
Candidates should have 3-4 years of experience in a hot kitchen and possess basic communication skills in English. A relevant certificate is considered an asset.
Experience Required
Minimum 2 year(s)
Försäljningschef - Gävle at Isolerab
Gävle, Gavleborg, Sweden - Full Time
Skills Needed
Sales, Coaching, Leadership, Customer Service, Communication, Organization, Team Management
Specialization
The ideal candidate should have initiative, energy, and a positive attitude towards life. Previous experience and education are less important than having the right mindset.
Caterlink - Chef Manager at BaxterStorey
Bradford, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Health And Safety, Food Safety, Team Management, Client Communication, Inventory Management, Budget Monitoring, Training, Performance Management
Specialization
The role requires a commitment to providing nutritionally balanced meals and ensuring high standards of food service. Experience in managing kitchen operations and leading teams is essential.
Chef / Cook / Supervisor at BaxterStorey
Belfast, Northern Ireland, United Kingdom - Full Time
Skills Needed
Organised, Hard Working, Approachable, Leadership, Customer Service, Food Safety, Health And Safety, Training, Recruitment
Specialization
Candidates should be passionate about providing nutritionally balanced and tasty food to students. An emphasis is placed on maintaining great customer service and adhering to food safety standards.
Caterlink - Chef Manager at BaxterStorey
Cambridge, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Food Presentation, Health And Safety, Food Safety, Team Management, Inventory Management, Budget Monitoring, Client Communication, Kpi Monitoring, Training, Performance Management, Child Welfare, Inclusivity, Safeguarding
Specialization
No specific educational requirements are mentioned, but experience in food preparation and management is implied. The role requires a commitment to child welfare and inclusivity.
Chef de Projet MOE (H/F) at Alten
Aix-en-Provence, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Project Management, Leadership, Communication, Analysis, Agile, Scrum, Jira, Ms Project, Technical Team Management, Business Information Systems
Specialization
Candidates should have a Bac+5 degree or equivalent and at least 8 years of experience in project management. Technical skills in Agile methodologies and project management tools are essential.
Experience Required
Minimum 10 year(s)
EN - Mobile Chef Manager at Hana Group
Nantwich, England, United Kingdom - Full Time
Skills Needed
Enthusiastic, Energetic, Initiative, Flexible, Customer Service, Teamwork, Food Safety, Health And Safety, Multitasking, Organizational Skills, Planning, Stock Management, Pride In Work, Sustainability, Leadership, Communication
Specialization
Candidates should have experience in leading teams and a good understanding of food safety regulations. They must be enthusiastic, flexible, and able to work in a fast-paced environment.
Experience Required
Minimum 2 year(s)
Caterlink - Chef Manager at BaxterStorey
Uttlesford, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Food Presentation, Health And Safety, Food Safety, Team Management, Inventory Management, Budget Monitoring, Client Communication, Kpi Monitoring, Training, Performance Management
Specialization
The role requires a commitment to providing nutritionally balanced meals and ensuring excellent food service. Experience in managing kitchen operations and a passion for food quality are essential.
Caterlink - Chef Manager at BaxterStorey
Bradford, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Food Presentation, Health And Safety Compliance, Food Safety, Team Management, Inventory Management, Budget Monitoring, Client Communication, Kpi Monitoring, Training, Performance Management
Specialization
Candidates should have a passion for providing nutritious food to children and experience in a catering environment. Strong leadership and communication skills are essential for this role.
Caterlink - Chef Manager at BaxterStorey
Bradford, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Food Presentation, Health And Safety, Food Safety, Team Management, Inventory Management, Budget Monitoring, Client Communication, Kpi Monitoring, Training, Performance Management
Specialization
The role requires a commitment to providing nutritionally balanced meals and ensuring high standards of food service. Experience in managing a kitchen and leading a team is essential.
Chef de quai - CDD (H/F) at InPost
Colomiers, Occitania, France - Full Time
Skills Needed
Team Management, Performance Optimization, Operational Processes, Communication, Problem Solving, Regulatory Compliance, Safety Standards, Team Cohesion, Training And Development, Flexibility, Responsibility, Engagement, Solidarity
Specialization
Experience in team management and operational processes is essential for this role. The ideal candidate should demonstrate strong leadership skills and a commitment to performance and team cohesion.
Experience Required
Minimum 2 year(s)
Chef de cuisine (H/F/NB) at Accor
Como, Lombardy, Italy - Full Time
Skills Needed
Passionate, Creative, Organized, Management, Cost Control, Team Development, Supplier Relations, Haccp, Menu Creation, Quality Control, Food Storage, Hygiene Standards, Technical Sheets, Recruitment, Leadership, Motivation
Specialization
Candidates should be passionate, creative, and organized, with strong management skills. Experience in cost control and team development is essential.
Experience Required
Minimum 5 year(s)
CHEF TOURNANT/PRODUCTION at GATE HR
, Florida, United States - Full Time
Skills Needed
Supervision, Food Preparation, Culinary Skills, Quality Standards, Kitchen Equipment Maintenance, Food Safety, Training, Teamwork, Communication, Time Management, Recipe Adherence, Portion Control, Sanitation, Problem Solving, Motivation, Organization
Specialization
Candidates should have a high school education or equivalent culinary experience, with a minimum of two years in a culinary role. Advanced culinary knowledge and previous supervisory experience are preferred.
Experience Required
Minimum 2 year(s)
CHEF TOURNANT/PRODUCTION at GATE HR
, Florida, United States - Full Time
Skills Needed
Food Preparation, Supervision, Culinary Skills, Kitchen Equipment Operation, Sanitation, Training, Quality Control, Teamwork, Time Management, Recipe Adherence, Food Safety, Portion Control, Communication, Problem Solving, Motivation, Organization
Specialization
Candidates should have a high school education or equivalent culinary experience, with a minimum of two years in a culinary role. Advanced culinary knowledge and previous supervisory experience are preferred.
Experience Required
Minimum 2 year(s)
Maritana Chef De Cuisine at The Don CeSar
Saint Pete Beach, Florida, United States - Full Time
Skills Needed
Food Preparation, Menu Planning, Cost Control, Staff Supervision, Sanitation, Inventory Management, Communication, Training, Scheduling, Quality Control, Customer Satisfaction, Team Leadership, Culinary Skills, Problem Solving, Time Management, Safety Compliance
Specialization
Candidates should have a minimum of 5 years of cooking experience and 2 years of kitchen management experience. A college degree or certification in the culinary or hospitality field is preferred.
Experience Required
Minimum 5 year(s)
Chef de Projet M&A (H/F) at SOMFY Group
Cluses, Auvergne-Rhône-Alpes, France -
Full Time

Start Date

Immediate

Expiry Date

26 Jan, 26

Salary

0.0

Posted On

28 Oct, 25

Experience

5 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

M&A, Financial Analysis, Strategic Analysis, Valuation Models, Due Diligence, Legal Structuring, Tax Structuring, Integration Planning, Project Management, Collaboration, Communication, International Experience, English Fluency, Internal Coordination, External Coordination, Rigorous

Industry

IT Services and IT Consulting

Description
Description de l'entreprise Partenaire de confiance pour l'automatisation des ouvertures et des fermetures de la maison et du bâtiment, SOMFY s’engage pour inspirer de nouvelles façons de vivre pour tous. Groupe français, familial et indépendant, en croissance continue depuis notre création, nous sommes leader mondial de l’automatisation de la maison depuis 50 ans et pionnier de la domotique. L’innovation guide notre quotidien et garantit l’excellence de nos solutions. Nous sommes présents dans 59 pays, et comptons 8 sites de production et 17 centres de R&D. Profondément attachés au bien-être de nos 7000 collaborateurs, nous nous engageons pour leur employabilité durable par la mobilité interne et le développement de leurs compétences. Nous encourageons la diversité et l’inclusion en nous appuyant sur notre culture d’entreprise forte. Description du poste Membre de l’équipe M&A, rattachée à la Direction Financière, le chef de projet aura pour mission d’assister le Vice-Président M&A Group dans l’organisation des opérations de Fusions et Acquisitions du Groupe. Pour cela, ses responsabilités seront de : Etudier et exécuter les opérations M&A (depuis la phase d’analyse préliminaire jusqu’au closing) sous la supervision du Vice-Président M&A, Prendre en charge des travaux d’analyses stratégiques et financières des cibles d’acquisitions, Préparer les modèles de valorisation des cibles, Rédiger des rapports de synthèse et présentations pour la direction générale du Groupe, Organiser et coordonner les travaux de due diligence, Participer à la structuration des opérations d’un point de vue juridique et fiscal, Contribution à l’élaboration des plans d’intégration, Collaborer avec les dirigeants de filiales du Groupe, Coordonner les experts techniques internes et externes (responsables juridique et fiscal internes, banquiers conseils, cabinets de transaction services, avocats etc…) Qualifications Diplômé d’une Ecole ou Université, vous possédez 5 années minimum d’expérience professionnelle dans le département Transaction Services d’un grand cabinet d’audit international/ ou en M&A au sein d’un groupe industriel international/ ou au sein d’une banque d’affaires. Vous parlez et vous écrivez couramment l’anglais. Vous êtes ouverts aux déplacements à l’international car ces derniers sont indispensables à la bonne réalisation de cette mission. Une expérience dans un contexte international serait un plus. Vous savez gérer des projets en étant structuré, précis, rigoureux et dynamique. Informations complémentaires CDI statut cadre Poste situé au Siège Social à Cluses (74), entre Chamonix et Genève et à 40 min d’Annecy Télétravail (2 jours par semaine), accord de 90 jours par an Avantages : 13ème mois, intéressement et participation, CSE, Service Conciergerie, Cours de sports collectifs, restaurant d’entreprise, Compte Epargne Temps, RTT, plans d’épargne d’entreprise avec abondements #LI-Hybrid The protection of our candidates’ personal data is a commitment of Somfy Group. We therefore ask any candidate to submit their application to us exclusively via our secure system, and not by email or postal. La protection des données personnelles de nos candidats est un engagement du Groupe Somfy. Nous demandons donc à tout candidat de nous soumettre sa candidature exclusivement via notre système sécurisé, et non par e-mail ou par courrier postal.
Responsibilities
The project manager will assist the Vice President of M&A Group in organizing the Group's M&A operations. Responsibilities include conducting strategic and financial analyses of acquisition targets and coordinating due diligence efforts.
Chef de Projet M&A (H/F) at SOMFY Group
Cluses, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
M&A, Financial Analysis, Strategic Analysis, Valuation Models, Due Diligence, Legal Structuring, Tax Structuring, Integration Planning, Project Management, Collaboration, Communication, International Experience, English Fluency, Internal Coordination, External Coordination, Rigorous
Specialization
Candidates should have a minimum of 5 years of experience in Transaction Services or M&A within an international industrial group or investment bank. A degree from a school or university is required, along with fluency in English and openness to international travel.
Experience Required
Minimum 5 year(s)
Sous Chef - Winter 25-26 at Aspen Skiing Company
Snowmass Village, Colorado, United States - Full Time
Skills Needed
Culinary Skills, Food Safety, Team Leadership, Time Management, Problem Solving, Communication, Training, High Volume Production, Customer Service, Adaptability, Cooking Techniques, Analytical Skills, Purchasing, Bilingual Skills, Supervision, Scheduling
Specialization
A culinary degree or equivalent industry experience is required, along with 4 years of progressive culinary experience including supervision. Serv Safe certification and excellent communication skills are also necessary.
Experience Required
Minimum 5 year(s)
Food Service - Sous Chef at SSA Group, LLC
Oklahoma City, Oklahoma, United States - Full Time
Skills Needed
Interpersonal Skills, Communication Skills, Leadership Skills, Team Building, Problem Solving, Decision Making, Financial Management, Organizational Skills, Culinary Skills, Food Safety, Sanitary Practices, Inventory Management, Sustainability, Guest Service, Training, Coaching
Specialization
Candidates must have at least three years of food preparation experience and be ServSafe or Food Handling Certified. Culinary training is required, and applicants must be 18 years or older.
Experience Required
Minimum 2 year(s)
Sous-chef de cuisine H/F at Beaumarly
Paris, Ile-de-France, France - Full Time
Skills Needed
Culinary Skills, Team Management, Organization, Attention To Detail, Hygiene Standards, Safety Regulations, Inventory Management, Technical Knowledge, Creativity, Communication, Planning, Problem Solving, Time Management, Leadership, Computer Skills
Specialization
Candidates must hold a culinary diploma and have at least two years of experience as a second chef in a restaurant. Strong organizational skills and a passion for team management are essential.
Experience Required
Minimum 2 year(s)
Assistant Preschool Chef at Little Sunshine Academy
Omaha, Nebraska, United States - Full Time
Skills Needed
Positive Work Ethic, Flexibility, Passion For Working With Children, Teamwork Mindset, Strong Communication Skills, Organization Skills, Problem Solving Ability, Building Rapport
Specialization
Candidates must have a positive and reliable work ethic, be flexible with scheduling, and possess strong communication and organization skills. Physical requirements include the ability to lift up to 35 lbs and perform various physical tasks throughout the shift.
Demi Chef - Main Kitchen at Accor
Fujairah City, Fujairah Emirate, United Arab Emirates - Full Time
Skills Needed
Food Preparation, Hygiene Standards, Food Stock Control, Cost Control, Team Leadership, Training, Communication Skills, Attention To Detail, Time Management, Recipe Knowledge, Culinary Techniques, Collaboration, Positive Interaction, Luxury Service, Inclusivity, Mathematical Skills
Specialization
Candidates should have 3-4 years of experience in a hot kitchen and possess basic communication skills in English. A relevant certificate is considered an asset.
Experience Required
Minimum 2 year(s)
Försäljningschef - Gävle at Isolerab
Gävle, Gavleborg, Sweden - Full Time
Skills Needed
Sales, Coaching, Leadership, Customer Service, Communication, Organization, Team Management
Specialization
The ideal candidate should have initiative, energy, and a positive attitude towards life. Previous experience and education are less important than having the right mindset.
Caterlink - Chef Manager at BaxterStorey
Bradford, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Health And Safety, Food Safety, Team Management, Client Communication, Inventory Management, Budget Monitoring, Training, Performance Management
Specialization
The role requires a commitment to providing nutritionally balanced meals and ensuring high standards of food service. Experience in managing kitchen operations and leading teams is essential.
Chef / Cook / Supervisor at BaxterStorey
Belfast, Northern Ireland, United Kingdom - Full Time
Skills Needed
Organised, Hard Working, Approachable, Leadership, Customer Service, Food Safety, Health And Safety, Training, Recruitment
Specialization
Candidates should be passionate about providing nutritionally balanced and tasty food to students. An emphasis is placed on maintaining great customer service and adhering to food safety standards.
Caterlink - Chef Manager at BaxterStorey
Cambridge, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Food Presentation, Health And Safety, Food Safety, Team Management, Inventory Management, Budget Monitoring, Client Communication, Kpi Monitoring, Training, Performance Management, Child Welfare, Inclusivity, Safeguarding
Specialization
No specific educational requirements are mentioned, but experience in food preparation and management is implied. The role requires a commitment to child welfare and inclusivity.
Chef de Projet MOE (H/F) at Alten
Aix-en-Provence, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Project Management, Leadership, Communication, Analysis, Agile, Scrum, Jira, Ms Project, Technical Team Management, Business Information Systems
Specialization
Candidates should have a Bac+5 degree or equivalent and at least 8 years of experience in project management. Technical skills in Agile methodologies and project management tools are essential.
Experience Required
Minimum 10 year(s)
EN - Mobile Chef Manager at Hana Group
Nantwich, England, United Kingdom - Full Time
Skills Needed
Enthusiastic, Energetic, Initiative, Flexible, Customer Service, Teamwork, Food Safety, Health And Safety, Multitasking, Organizational Skills, Planning, Stock Management, Pride In Work, Sustainability, Leadership, Communication
Specialization
Candidates should have experience in leading teams and a good understanding of food safety regulations. They must be enthusiastic, flexible, and able to work in a fast-paced environment.
Experience Required
Minimum 2 year(s)
Caterlink - Chef Manager at BaxterStorey
Uttlesford, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Food Presentation, Health And Safety, Food Safety, Team Management, Inventory Management, Budget Monitoring, Client Communication, Kpi Monitoring, Training, Performance Management
Specialization
The role requires a commitment to providing nutritionally balanced meals and ensuring excellent food service. Experience in managing kitchen operations and a passion for food quality are essential.
Caterlink - Chef Manager at BaxterStorey
Bradford, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Food Presentation, Health And Safety Compliance, Food Safety, Team Management, Inventory Management, Budget Monitoring, Client Communication, Kpi Monitoring, Training, Performance Management
Specialization
Candidates should have a passion for providing nutritious food to children and experience in a catering environment. Strong leadership and communication skills are essential for this role.
Caterlink - Chef Manager at BaxterStorey
Bradford, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Food Presentation, Health And Safety, Food Safety, Team Management, Inventory Management, Budget Monitoring, Client Communication, Kpi Monitoring, Training, Performance Management
Specialization
The role requires a commitment to providing nutritionally balanced meals and ensuring high standards of food service. Experience in managing a kitchen and leading a team is essential.
Chef de quai - CDD (H/F) at InPost
Colomiers, Occitania, France - Full Time
Skills Needed
Team Management, Performance Optimization, Operational Processes, Communication, Problem Solving, Regulatory Compliance, Safety Standards, Team Cohesion, Training And Development, Flexibility, Responsibility, Engagement, Solidarity
Specialization
Experience in team management and operational processes is essential for this role. The ideal candidate should demonstrate strong leadership skills and a commitment to performance and team cohesion.
Experience Required
Minimum 2 year(s)
Chef de cuisine (H/F/NB) at Accor
Como, Lombardy, Italy - Full Time
Skills Needed
Passionate, Creative, Organized, Management, Cost Control, Team Development, Supplier Relations, Haccp, Menu Creation, Quality Control, Food Storage, Hygiene Standards, Technical Sheets, Recruitment, Leadership, Motivation
Specialization
Candidates should be passionate, creative, and organized, with strong management skills. Experience in cost control and team development is essential.
Experience Required
Minimum 5 year(s)
CHEF TOURNANT/PRODUCTION at GATE HR
, Florida, United States - Full Time
Skills Needed
Supervision, Food Preparation, Culinary Skills, Quality Standards, Kitchen Equipment Maintenance, Food Safety, Training, Teamwork, Communication, Time Management, Recipe Adherence, Portion Control, Sanitation, Problem Solving, Motivation, Organization
Specialization
Candidates should have a high school education or equivalent culinary experience, with a minimum of two years in a culinary role. Advanced culinary knowledge and previous supervisory experience are preferred.
Experience Required
Minimum 2 year(s)
CHEF TOURNANT/PRODUCTION at GATE HR
, Florida, United States - Full Time
Skills Needed
Food Preparation, Supervision, Culinary Skills, Kitchen Equipment Operation, Sanitation, Training, Quality Control, Teamwork, Time Management, Recipe Adherence, Food Safety, Portion Control, Communication, Problem Solving, Motivation, Organization
Specialization
Candidates should have a high school education or equivalent culinary experience, with a minimum of two years in a culinary role. Advanced culinary knowledge and previous supervisory experience are preferred.
Experience Required
Minimum 2 year(s)
Maritana Chef De Cuisine at The Don CeSar
Saint Pete Beach, Florida, United States - Full Time
Skills Needed
Food Preparation, Menu Planning, Cost Control, Staff Supervision, Sanitation, Inventory Management, Communication, Training, Scheduling, Quality Control, Customer Satisfaction, Team Leadership, Culinary Skills, Problem Solving, Time Management, Safety Compliance
Specialization
Candidates should have a minimum of 5 years of cooking experience and 2 years of kitchen management experience. A college degree or certification in the culinary or hospitality field is preferred.
Experience Required
Minimum 5 year(s)