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Chef De Partie Jobs overseas

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Chef(fe) de Cuisine at BaxterStorey
Paris, Ile-de-France, France - Full Time
Skills Needed
Culinary Arts, Menu Creation, Budget Management, Team Leadership, Communication, Analytical Skills, Organizational Skills, Problem Solving, Creativity, Attention To Detail, Training, Collaboration, Customer Relations, Safety Standards, Performance Management, Innovation
Specialization
Candidates should have proven experience as a Chef de Cuisine or in a similar role, with a strong passion for culinary creations. They must demonstrate effective team management and possess excellent analytical and communication skills.
Experience Required
Minimum 5 year(s)
Sous Chef - Banquet at Accor
Manila, Metro Manila, Philippines - Full Time
Skills Needed
Leadership, Interpersonal Skills, Training Skills, Service Orientation, Attention To Detail, Stress Management, Team Building, Motivation, Self Starter
Specialization
Candidates should have a minimum of 3 years of relevant experience in a similar role. Strong leadership and interpersonal skills are essential, along with the ability to work well under pressure.
Experience Required
Minimum 2 year(s)
Chinese Master Chef at Hy-Vee, Inc.
Wausau, Wisconsin, United States - Full Time
Skills Needed
Customer Service, Food Safety, Sushi Preparation, Teamwork, Sanitation Procedures, Communication, Problem Solving, Meal Planning, Merchandising, Training, Time Management, Attention To Detail, Adaptability, Physical Stamina, Cooking Techniques, Customer Engagement
Specialization
Candidates should have a high school diploma or equivalent, along with food safety training and certification. Prior experience in meal preparation is preferred, with 1 to 3 years of related work experience.
Experience Required
Minimum 2 year(s)
Executive Sous Chef at Filinvest Group
Baguio, Cordillera Administrative Region, Philippines - Full Time
Skills Needed
Culinary Arts, Food Quality, Inventory Management, Cost Control, Food Safety, Sanitation, Organization, Customer Handling, Human Capital, Staff Training, Menu Planning, Recipe Management, Kitchen Operations, Quality Control, Equipment Operation, Communication
Specialization
Candidates should have a Culinary Degree or related experience with a minimum of 5 years in a resort hotel and at least 10 years of overall experience, including 5 years in international assignments. Knowledge of local Cordilleran cuisine is advantageous.
Experience Required
Minimum 10 year(s)
Verksamhetschef LSS at Talangbron
Gothenburg, Västra Götaland County, Sweden - Full Time
Skills Needed
Leadership, Coaching, Budget Management, Quality Assurance, Communication, Structured Approach, Legislation Knowledge, Digital Tools
Specialization
Candidates should have a relevant higher education degree, such as a social worker, and several years of managerial experience within LSS, particularly with personkrets 3. Strong knowledge of legislation and a communicative, structured, and coaching leadership style are essential.
Experience Required
Minimum 5 year(s)
Chef de cuisine H/F at Api Restauration
Aveluy, Hauts-de-France, France - Full Time
Skills Needed
Culinary Techniques, Team Management, Haccp Standards, Organization, Rigour, Autonomy, Customer Service, Positive Energy, Innovation, Passion, Dynamic Leadership
Specialization
Candidates should have a diploma in hospitality or restaurant management and significant experience in collective catering. Skills in culinary techniques, team management, and customer service are essential.
Experience Required
Minimum 2 year(s)
Executive Sous Chef at Springhill Suites by Marriott IndianapolisWestfield
Bucharest, , Romania - Full Time
Skills Needed
Culinary Skills, Leadership, Communication, Teamwork, Food Safety, Menu Development, Customer Service, Budget Management, Staff Training, Problem Solving, Sanitation Standards, Performance Monitoring, Interpersonal Skills, Cooking Techniques, Employee Development, Operational Management
Specialization
Candidates must have either a high school diploma with 6 years of culinary experience or a 2-year degree in a related field with 4 years of experience. Strong leadership and culinary skills are essential for this role.
Experience Required
Minimum 5 year(s)
Relief Chef Manager at BaxterStorey
Stevenage, England, United Kingdom - Full Time
Skills Needed
Menu Planning, Employee Management, Inventory Management, Customer Relations, Health And Safety Compliance, Budget Management, Menu Development, Documentation Compliance, Creative Culinary Skills, Leadership Abilities, Communication Skills, Interpersonal Skills, Food Cost Management, Adaptability, Team Management
Specialization
Candidates should have proven experience as a Chef Manager and an understanding of the contract catering sector. Excellent culinary skills, leadership abilities, and knowledge of food safety regulations are essential.
Experience Required
Minimum 5 year(s)
Executive Sous Chef at Bona Hospitality Fairfield Suites by Marriott Ottawa Airport
Melbourne, Victoria, Australia - Full Time
Skills Needed
Culinary Skills, Food Preparation, Team Leadership, Customer Service, Budget Management, Sanitation Standards, Food Presentation, Staff Development, Problem Solving, Communication, Interpersonal Skills, Quality Control, Time Management, Mentoring, Operational Management, Creativity
Specialization
Candidates should have at least 4 years of experience in culinary or related fields and possess a culinary accreditation or certificate. Strong leadership, communication, and culinary skills are essential for this role.
Experience Required
Minimum 5 year(s)
Chefs of all levels at The SpitJack
Cork, Cork, Ireland - Full Time
Skills Needed
Culinary Background, Haccp Knowledge, Hygiene Knowledge, Attention To Detail, High Standards, Fast Paced Kitchen
Specialization
Candidates should have a strong culinary background with at least 3 years of experience in a similar setting. Knowledge of HACCP and hygiene, along with the ability to thrive in a fast-paced kitchen, is essential.
Experience Required
Minimum 2 year(s)
Executive Sous Chef at Courtyard by Marriott St Joseph Benton Harbor
, , Sri Lanka - Full Time
Skills Needed
Culinary Skills, Leadership, Communication, Teamwork, Food Safety, Menu Development, Customer Service, Budget Management, Staff Training, Problem Solving, Sanitation Standards, Performance Monitoring, Interpersonal Skills, Cooking Techniques, Employee Development, Operational Management
Specialization
Candidates must have either a high school diploma with 6 years of culinary experience or a 2-year degree in a related field with 4 years of experience. Strong leadership and culinary skills are essential for this role.
Experience Required
Minimum 5 year(s)
Executive Sous Chef at Minor International
Queenstown, Otago, New Zealand - Full Time
Skills Needed
Leadership, Culinary Procedures, Communication, Cooking Techniques, Teamwork, Food Safety, Menu Development, Stock Control, Cost Management, Training, Performance Management, Creativity, Proactive Attitude, High Quality Food, Presentation, Flexibility
Specialization
Candidates should have 0-6 months of experience in a similar role and possess strong knowledge of cooking techniques and kitchen operations. Excellent communication and leadership skills are essential, along with a passion for high-quality food.
Executive Sous Chef at Minor International
Bangkok, , Thailand - Full Time
Skills Needed
Culinary Experience, Leadership, Team Management, International Cuisine, Menu Development, Food Safety Regulations, Budgeting, Cost Control, Guest Service Skills, Training, Scheduling, Sanitation Rules, Inventory Control, Supply Management, Fusion Cooking, French Cuisine, Italian Cuisine
Specialization
Candidates must have at least 3 years of culinary experience, including 2 years in a senior leadership role within a luxury hotel environment. A strong background in international cuisine and knowledge of budgeting and food safety regulations is essential.
Experience Required
Minimum 5 year(s)
Chef de cuisine H/F at Api Restauration
Verneuil-en-Bourbonnais, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Culinary Techniques, Team Management, Haccp Standards, Organization, Autonomy, Customer Service, Passion, Dynamism, Innovation, Cooking, Leadership, Communication, Rigor, Creativity, Quality Control, Seasonal Cooking
Specialization
Candidates should have a diploma in hospitality or restaurant management and significant experience in collective catering. Skills in culinary techniques, team management, and customer service are essential.
Experience Required
Minimum 2 year(s)
Butikschefsaspirant at NORMAL Netherlands
Copenhagen Municipality, Capital Region of Denmark, Denmark - Full Time
Skills Needed
Customer Focus, Employee Motivation, Coaching, Sales Management, Retail Operations, Detail Orientation, Leadership, Team Collaboration
Specialization
Candidates should have experience in retail and aspirations to become a store manager, ideally currently working as a deputy manager or store manager in a smaller store. A strong focus on retail operations and customer service is essential.
Experience Required
Minimum 2 year(s)
Head Chef, Catering at TOKYO GARDENS COMPANY
Houston, Texas, United States - Full Time
Skills Needed
Culinary Innovation, Menu Design, Food Preparation, Event Execution, Team Mentoring, P&L Management, Vendor Negotiation, Customer Service, Communication Skills, Ingredient Sourcing, Catering Management, Operational Discipline, Seasonal Ingredients, Kaiseki Cuisine, Japanese Cuisine, High Volume Catering
Specialization
Candidates must have 8+ years of experience in a chef role, with 3-5 years specializing in Kaiseki and traditional Japanese cuisine. Strong negotiation skills and experience managing a culinary team are also required.
Experience Required
Minimum 10 year(s)
Nursery Cook / Chef at Storal
, England, United Kingdom - Full Time
Skills Needed
Culinary Skills, Teamwork, Attention To Detail, Customer Service, Menu Planning, Food Preparation, Hygiene Compliance, Stock Management, Cooking From Scratch, Professional Conduct, Initiative, Kitchen Management
Specialization
Candidates must have previous experience in a busy kitchen, ideally in a school or nursery setting, and possess at least an NVQ level 1 or 2 in Catering. Strong teamwork skills and the ability to work independently are essential.
Experience Required
Minimum 2 year(s)
Kitchen - Head Chef at Whitbread
Liverpool, England, United Kingdom - Full Time
Skills Needed
Leadership, Cooking, Serving, Catering Experience, Team Management, Food Preparation
Specialization
Candidates must have catering experience and be ready for an immediate start in this managerial career step. The role requires working 40 hours per week at the Stag And Rainbow Beefeater location.
Experience Required
Minimum 2 year(s)
Assistant Sous Chef at Courtyard by Marriott Somerset KY
Dubai, Dubai, United Arab Emirates - Full Time
Skills Needed
Supervision, Food Presentation, Food Safety, Teamwork, Communication, Training, Scheduling, Inventory Management, Customer Service, Problem Solving, Cooking, Decorative Food Displays, Quality Control, Safety Procedures, Motivation, Coaching
Specialization
Candidates should have 4 to 6 years of related work experience, including at least 2 years in a supervisory role. A technical, trade, or vocational school degree is preferred.
Experience Required
Minimum 5 year(s)
Executive Sous Chef at Courtyard by Marriott Somerset KY
Baku, , Azerbaijan - Full Time
Skills Needed
Culinary Skills, Food Preparation, Staff Management, Menu Development, Customer Service, Sanitation Standards, Budget Management, Team Leadership, Interpersonal Skills, Problem Solving, Training, Performance Monitoring, Food Presentation, Safety Procedures, Communication, Employee Development
Specialization
Candidates must have either a high school diploma with 6 years of experience or a 2-year degree with 4 years of experience in culinary or related fields. Strong leadership, communication, and culinary skills are essential.
Experience Required
Minimum 5 year(s)
Chef(fe) de Cuisine at BaxterStorey
Paris, Ile-de-France, France -
Full Time

Start Date

Immediate

Expiry Date

05 Apr, 26

Salary

3500.0

Posted On

05 Jan, 26

Experience

5 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Culinary Arts, Menu Creation, Budget Management, Team Leadership, Communication, Analytical Skills, Organizational Skills, Problem Solving, Creativity, Attention to Detail, Training, Collaboration, Customer Relations, Safety Standards, Performance Management, Innovation

Industry

Food and Beverage Services

Description
Description de l'entreprise Titre du poste : Chef (fe) de cuisine Lieu : PARIS Salaire : 3500€ + 13EME MOIS + VARIABLE Les avantages : Travail en semaine Pas de travail les jours fériés Plus un jour de congé le jour de votre anniversaire 13ème mois Mutuelle Repas gratuits pendant les heures de travail Formation sur mesure et possibilités de développement Possibilités d'apprentissage pour tous les niveaux d'expérience Accès au programme d'assistance aux employés Ce que nous recherchons : Une personne passionnée par son travail et particulièrement attentionnée aux arts culinaires et la création des plats authentiques. Chez BaxterStorey, nous offrons un terrain de jeu culinaire exceptionnel où votre créativité peut s'épanouir et vos talents briller. Nous croyons fermement que la meilleure cuisine naît de l'épanouissement des talents et de la possibilité pour nos chefs d'évoluer et d'affiner leur art en permanence, c'est pourquoi nous investissons dans votre développement professionnel. Nous sommes convaincus que ce sont nos collaborateurs qui nous différencient. C'est pourquoi, en tant que membre de notre équipe, vous évoluerez dans un environnement inclusif qui favorise la croissance et célèbre la diversité. Nous nous engageons à investir dans votre développement par le biais d'une formation continue, afin de nous assurer que vous disposez des compétences et des connaissances nécessaires pour vous épanouir dans votre fonction. Nous garantissons un bon équilibre entre vie professionnelle et vie privée, car nous sommes convaincus que les gens excellent lorsqu'ils ont la possibilité de prendre soin d'eux-mêmes. Nous offrons une opportunité pour un(e) chef(fe) de cuisine collaboratif / collaborative, inclusif / inclusive, passionné(e) et impatient(e) de rejoindre notre équipe. Il s'agit d'une opportunité fantastique pour un(e) chef(fe) de cuisine qualifié(e) de se faire connaître dans le secteur de la restauration et de participer à l'établissement d'une nouvelle norme en matière d'hospitalité sur le lieu de travail. Description du poste Créer des menus Piloter la préparation de la production chaude et froide Respecter les normes d’hygiène et de sécurité au travail Contrôler le budget Contrôler les commandes et les stocks Collaborer et soutenir vos subordonnés directs afin qu'ils respectent les normes Établir des relations et des méthodes de communication positives avec les clients. Développer votre équipe par le biais du mentorat, de la formation, de la reconnaissance et de la responsabilisation. Créer une culture de l'excellence avec son équipe, en s'efforçant continuellement de repousser les limites grâce à un service attentionné et naturel, à des normes alimentaires rigoureuses et à l'innovation. Atteindre les indicateurs clés de performance (KPI) essentiels pour l'entreprise, notamment en matière de santé et de sécurité, de développement durable, de finances et de gouvernance. Qualifications Vous avez une expérience confirmée en tant que chef(fe) de cuisine ou dans une fonction similaire. Vous avez une passion pour les créations culinaires. Vous pouvez démontrer que la gestion, la formation et le soutien d'une équipe ont constitué une part importante de votre carrière à ce jour. Vous avez un esprit analytique et savez comment créer, maintenir des budgets et stimuler les performances commerciales. Excellentes compétences en matière de management, de délégation et d'influence Vous êtes capable d'établir des priorités entre plusieurs projets dans un environnement créatif, polyvalent et à évolution rapide. Capacités d'organisation méticuleuses et grand souci du détail Empathie, clarté et grande efficacité dans la communication orale et écrite Capacité à s'adapter aux défis et aux opportunités dans une perspective orientée vers la recherche de solutions Excellentes capacités de réflexion stratégique et de raisonnement critique Travailler selon les valeurs fondamentales de BaxterStorey Informations complémentaires Nous sommes une entreprise émergente du secteur de l'hôtellerie et de la restauration opérant dans des lieux prestigieux, pour des clients situés à Paris et en région Parisienne. Nous mettons l'accent sur la qualité et l'excellence du service et nous avons besoin des meilleurs profils pour nous rejoindre afin de rendre tout cela possible. Nous vous aiderons à créer votre héritage dans le domaine de l'hôtellerie et à construire une carrière dont vous serez fier. Grâce à notre dynamisme et à notre confiance en nos collaborateurs, nous nous efforçons toujours de dynamiser les carrières de nos équipes. Le « meilleur » est une habitude quotidienne qui fait partie intégrante de notre ADN, ce qui signifie que l'apprentissage sera au cœur de votre expérience de travail avec nous. Rejoignez-nous et participez à la révolution alimentaire ! VALEURS DE BAXTERSTOREY : TOUJOURS VISIONNAIRE Nous nous efforçons de faire mieux, nous ne nous contentons jamais, nous ne faisons jamais de compromis, nous ne suivons jamais. Nous ouvrons la voie, nous traçons notre propre chemin. POSITIFS DE TOUT CŒUR Nous sommes optimistes, motivants et inspirants. Notre amour pour ce que nous faisons rayonne à travers nos créations et est amplifié par notre personnel. COLLABORATION CRÉATIVE Nous acceptons nos différences pour stimuler la créativité et nous travaillons ensemble pour être meilleurs. TOUJOURS CONSCIENTS Nous travaillons en équipe pour montrer l'exemple, en protégeant la planète et en soutenant les communautés locales. Vous êtes intéressé(e) ? Même si vous ne répondez pas à toutes les exigences, nous aimerions vous entendre. Si vous êtes motivé (e) et désireux-se d'apprendre, nous pouvons travailler ensemble pour développer votre potentiel. BaxterStorey s'engage à encourager l'égalité, la diversité et l'inclusion au sein de son personnel. L'objectif est que notre personnel soit véritablement représentatif de toutes les couches de la société et de nos clients, et que chaque employé se sente respecté et capable de donner le meilleur de lui-même. Pour soutenir notre engagement, nous nous sommes fixé une ambition en matière d'équité, de diversité et d'inclusion (ED&I) : « établir la norme et être reconnus pour avoir la culture la plus inclusive dans le secteur de l'hôtellerie et de la restauration ». Employment Type: Permanent Hours Per Week: 35.00
Responsibilities
The Chef de Cuisine will create menus, oversee food production, and ensure compliance with hygiene and safety standards. They will also manage budgets, control inventory, and mentor their team to foster a culture of excellence.
Chef(fe) de Cuisine at BaxterStorey
Paris, Ile-de-France, France - Full Time
Skills Needed
Culinary Arts, Menu Creation, Budget Management, Team Leadership, Communication, Analytical Skills, Organizational Skills, Problem Solving, Creativity, Attention To Detail, Training, Collaboration, Customer Relations, Safety Standards, Performance Management, Innovation
Specialization
Candidates should have proven experience as a Chef de Cuisine or in a similar role, with a strong passion for culinary creations. They must demonstrate effective team management and possess excellent analytical and communication skills.
Experience Required
Minimum 5 year(s)
Sous Chef - Banquet at Accor
Manila, Metro Manila, Philippines - Full Time
Skills Needed
Leadership, Interpersonal Skills, Training Skills, Service Orientation, Attention To Detail, Stress Management, Team Building, Motivation, Self Starter
Specialization
Candidates should have a minimum of 3 years of relevant experience in a similar role. Strong leadership and interpersonal skills are essential, along with the ability to work well under pressure.
Experience Required
Minimum 2 year(s)
Chinese Master Chef at Hy-Vee, Inc.
Wausau, Wisconsin, United States - Full Time
Skills Needed
Customer Service, Food Safety, Sushi Preparation, Teamwork, Sanitation Procedures, Communication, Problem Solving, Meal Planning, Merchandising, Training, Time Management, Attention To Detail, Adaptability, Physical Stamina, Cooking Techniques, Customer Engagement
Specialization
Candidates should have a high school diploma or equivalent, along with food safety training and certification. Prior experience in meal preparation is preferred, with 1 to 3 years of related work experience.
Experience Required
Minimum 2 year(s)
Executive Sous Chef at Filinvest Group
Baguio, Cordillera Administrative Region, Philippines - Full Time
Skills Needed
Culinary Arts, Food Quality, Inventory Management, Cost Control, Food Safety, Sanitation, Organization, Customer Handling, Human Capital, Staff Training, Menu Planning, Recipe Management, Kitchen Operations, Quality Control, Equipment Operation, Communication
Specialization
Candidates should have a Culinary Degree or related experience with a minimum of 5 years in a resort hotel and at least 10 years of overall experience, including 5 years in international assignments. Knowledge of local Cordilleran cuisine is advantageous.
Experience Required
Minimum 10 year(s)
Verksamhetschef LSS at Talangbron
Gothenburg, Västra Götaland County, Sweden - Full Time
Skills Needed
Leadership, Coaching, Budget Management, Quality Assurance, Communication, Structured Approach, Legislation Knowledge, Digital Tools
Specialization
Candidates should have a relevant higher education degree, such as a social worker, and several years of managerial experience within LSS, particularly with personkrets 3. Strong knowledge of legislation and a communicative, structured, and coaching leadership style are essential.
Experience Required
Minimum 5 year(s)
Chef de cuisine H/F at Api Restauration
Aveluy, Hauts-de-France, France - Full Time
Skills Needed
Culinary Techniques, Team Management, Haccp Standards, Organization, Rigour, Autonomy, Customer Service, Positive Energy, Innovation, Passion, Dynamic Leadership
Specialization
Candidates should have a diploma in hospitality or restaurant management and significant experience in collective catering. Skills in culinary techniques, team management, and customer service are essential.
Experience Required
Minimum 2 year(s)
Executive Sous Chef at Springhill Suites by Marriott IndianapolisWestfield
Bucharest, , Romania - Full Time
Skills Needed
Culinary Skills, Leadership, Communication, Teamwork, Food Safety, Menu Development, Customer Service, Budget Management, Staff Training, Problem Solving, Sanitation Standards, Performance Monitoring, Interpersonal Skills, Cooking Techniques, Employee Development, Operational Management
Specialization
Candidates must have either a high school diploma with 6 years of culinary experience or a 2-year degree in a related field with 4 years of experience. Strong leadership and culinary skills are essential for this role.
Experience Required
Minimum 5 year(s)
Relief Chef Manager at BaxterStorey
Stevenage, England, United Kingdom - Full Time
Skills Needed
Menu Planning, Employee Management, Inventory Management, Customer Relations, Health And Safety Compliance, Budget Management, Menu Development, Documentation Compliance, Creative Culinary Skills, Leadership Abilities, Communication Skills, Interpersonal Skills, Food Cost Management, Adaptability, Team Management
Specialization
Candidates should have proven experience as a Chef Manager and an understanding of the contract catering sector. Excellent culinary skills, leadership abilities, and knowledge of food safety regulations are essential.
Experience Required
Minimum 5 year(s)
Executive Sous Chef at Bona Hospitality Fairfield Suites by Marriott Ottawa Airport
Melbourne, Victoria, Australia - Full Time
Skills Needed
Culinary Skills, Food Preparation, Team Leadership, Customer Service, Budget Management, Sanitation Standards, Food Presentation, Staff Development, Problem Solving, Communication, Interpersonal Skills, Quality Control, Time Management, Mentoring, Operational Management, Creativity
Specialization
Candidates should have at least 4 years of experience in culinary or related fields and possess a culinary accreditation or certificate. Strong leadership, communication, and culinary skills are essential for this role.
Experience Required
Minimum 5 year(s)
Chefs of all levels at The SpitJack
Cork, Cork, Ireland - Full Time
Skills Needed
Culinary Background, Haccp Knowledge, Hygiene Knowledge, Attention To Detail, High Standards, Fast Paced Kitchen
Specialization
Candidates should have a strong culinary background with at least 3 years of experience in a similar setting. Knowledge of HACCP and hygiene, along with the ability to thrive in a fast-paced kitchen, is essential.
Experience Required
Minimum 2 year(s)
Executive Sous Chef at Courtyard by Marriott St Joseph Benton Harbor
, , Sri Lanka - Full Time
Skills Needed
Culinary Skills, Leadership, Communication, Teamwork, Food Safety, Menu Development, Customer Service, Budget Management, Staff Training, Problem Solving, Sanitation Standards, Performance Monitoring, Interpersonal Skills, Cooking Techniques, Employee Development, Operational Management
Specialization
Candidates must have either a high school diploma with 6 years of culinary experience or a 2-year degree in a related field with 4 years of experience. Strong leadership and culinary skills are essential for this role.
Experience Required
Minimum 5 year(s)
Executive Sous Chef at Minor International
Queenstown, Otago, New Zealand - Full Time
Skills Needed
Leadership, Culinary Procedures, Communication, Cooking Techniques, Teamwork, Food Safety, Menu Development, Stock Control, Cost Management, Training, Performance Management, Creativity, Proactive Attitude, High Quality Food, Presentation, Flexibility
Specialization
Candidates should have 0-6 months of experience in a similar role and possess strong knowledge of cooking techniques and kitchen operations. Excellent communication and leadership skills are essential, along with a passion for high-quality food.
Executive Sous Chef at Minor International
Bangkok, , Thailand - Full Time
Skills Needed
Culinary Experience, Leadership, Team Management, International Cuisine, Menu Development, Food Safety Regulations, Budgeting, Cost Control, Guest Service Skills, Training, Scheduling, Sanitation Rules, Inventory Control, Supply Management, Fusion Cooking, French Cuisine, Italian Cuisine
Specialization
Candidates must have at least 3 years of culinary experience, including 2 years in a senior leadership role within a luxury hotel environment. A strong background in international cuisine and knowledge of budgeting and food safety regulations is essential.
Experience Required
Minimum 5 year(s)
Chef de cuisine H/F at Api Restauration
Verneuil-en-Bourbonnais, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Culinary Techniques, Team Management, Haccp Standards, Organization, Autonomy, Customer Service, Passion, Dynamism, Innovation, Cooking, Leadership, Communication, Rigor, Creativity, Quality Control, Seasonal Cooking
Specialization
Candidates should have a diploma in hospitality or restaurant management and significant experience in collective catering. Skills in culinary techniques, team management, and customer service are essential.
Experience Required
Minimum 2 year(s)
Butikschefsaspirant at NORMAL Netherlands
Copenhagen Municipality, Capital Region of Denmark, Denmark - Full Time
Skills Needed
Customer Focus, Employee Motivation, Coaching, Sales Management, Retail Operations, Detail Orientation, Leadership, Team Collaboration
Specialization
Candidates should have experience in retail and aspirations to become a store manager, ideally currently working as a deputy manager or store manager in a smaller store. A strong focus on retail operations and customer service is essential.
Experience Required
Minimum 2 year(s)
Head Chef, Catering at TOKYO GARDENS COMPANY
Houston, Texas, United States - Full Time
Skills Needed
Culinary Innovation, Menu Design, Food Preparation, Event Execution, Team Mentoring, P&L Management, Vendor Negotiation, Customer Service, Communication Skills, Ingredient Sourcing, Catering Management, Operational Discipline, Seasonal Ingredients, Kaiseki Cuisine, Japanese Cuisine, High Volume Catering
Specialization
Candidates must have 8+ years of experience in a chef role, with 3-5 years specializing in Kaiseki and traditional Japanese cuisine. Strong negotiation skills and experience managing a culinary team are also required.
Experience Required
Minimum 10 year(s)
Nursery Cook / Chef at Storal
, England, United Kingdom - Full Time
Skills Needed
Culinary Skills, Teamwork, Attention To Detail, Customer Service, Menu Planning, Food Preparation, Hygiene Compliance, Stock Management, Cooking From Scratch, Professional Conduct, Initiative, Kitchen Management
Specialization
Candidates must have previous experience in a busy kitchen, ideally in a school or nursery setting, and possess at least an NVQ level 1 or 2 in Catering. Strong teamwork skills and the ability to work independently are essential.
Experience Required
Minimum 2 year(s)
Kitchen - Head Chef at Whitbread
Liverpool, England, United Kingdom - Full Time
Skills Needed
Leadership, Cooking, Serving, Catering Experience, Team Management, Food Preparation
Specialization
Candidates must have catering experience and be ready for an immediate start in this managerial career step. The role requires working 40 hours per week at the Stag And Rainbow Beefeater location.
Experience Required
Minimum 2 year(s)
Assistant Sous Chef at Courtyard by Marriott Somerset KY
Dubai, Dubai, United Arab Emirates - Full Time
Skills Needed
Supervision, Food Presentation, Food Safety, Teamwork, Communication, Training, Scheduling, Inventory Management, Customer Service, Problem Solving, Cooking, Decorative Food Displays, Quality Control, Safety Procedures, Motivation, Coaching
Specialization
Candidates should have 4 to 6 years of related work experience, including at least 2 years in a supervisory role. A technical, trade, or vocational school degree is preferred.
Experience Required
Minimum 5 year(s)
Executive Sous Chef at Courtyard by Marriott Somerset KY
Baku, , Azerbaijan - Full Time
Skills Needed
Culinary Skills, Food Preparation, Staff Management, Menu Development, Customer Service, Sanitation Standards, Budget Management, Team Leadership, Interpersonal Skills, Problem Solving, Training, Performance Monitoring, Food Presentation, Safety Procedures, Communication, Employee Development
Specialization
Candidates must have either a high school diploma with 6 years of experience or a 2-year degree with 4 years of experience in culinary or related fields. Strong leadership, communication, and culinary skills are essential.
Experience Required
Minimum 5 year(s)