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Chef De Partie Jobs overseas

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Catering - Sous Chef at SSA Group, LLC
Brookfield, Illinois, United States - Full Time
Skills Needed
Interpersonal Skills, Communication Skills, Leadership Skills, Team Building, Problem Solving, Decision Making, Financial Management, Organizational Skills, Culinary Skills, Food Safety, Sanitary Practices, Inventory Management, Sustainable Practices, Training, Coaching, Client Satisfaction
Specialization
Candidates should have at least three years of food preparation experience and be ServSafe or Food Handling Certified. Strong interpersonal, leadership, and problem-solving skills are essential, along with the ability to work in a fast-paced environment.
Experience Required
Minimum 2 year(s)
Chef de rang (H/F/X) at Accor
Paris, Ile-de-France, France - Full Time
Skills Needed
Customer Service, Table Setting, Cleaning Maintenance, Client Experience, Friendliness, Communication, Team Integration, Attention To Detail, Hygiene, Autonomy, French, English
Specialization
Candidates must be available, efficient, possess strong interpersonal skills, attention to detail, and a focus on hygiene, demonstrating dynamism and autonomy. A minimum of one year of experience in hotel or restaurant service is required, along with proficiency in French and English; a third language is a plus.
Souschef - Tranbjerg at jem & fix
Aarhus Municipality, Central Denmark Region, Denmark - Full Time
Skills Needed
Collaboration, Responsibility, Result Orientation, Structured Approach, Team Motivation, Sales Initiatives, Store Presentation, Planning, Leadership, Customer Service
Specialization
We are looking for a dedicated and skilled sous chef with the ability to create results through collaboration. A structured approach to work and the ability to thrive in a fast-paced environment are essential.
Experience Required
Minimum 2 year(s)
SUB CHEFF DE COZINHA at Accor
São Paulo, São Paulo, Brazil - Full Time
Skills Needed
Leadership, Planning, Results Orientation, Negotiation, Decision Making, Analytical Skills, Business Acumen, Flexibility, Proactivity, Organization, Attention To Detail, Communication
Specialization
The role requires strong leadership and planning skills, with a focus on results and decision-making capabilities. Candidates should have a proactive approach and attention to detail, along with effective communication skills.
Experience Required
Minimum 2 year(s)
Chef de caisse F/H/X at BUT
Rosny-sous-Bois, Ile-de-France, France - Full Time
Skills Needed
Diplomacy, Management, Rigor, Customer Service
Specialization
You should have prior experience in a similar role, demonstrating skills in diplomacy, management, and customer service. The position requires a strong sense of service and the ability to handle various tasks effectively.
Experience Required
Minimum 2 year(s)
Chef de projet - H/F at Talan
Nantes, Pays de la Loire, France - Full Time
Skills Needed
Project Management, Functional Analysis, Technical Specifications, Project Coordination, Reporting Tools, Cost Management, Performance Tracking, Team Leadership, Stakeholder Management, Methodology Compliance, User Relationship Management, Solution Proposals, Development Standards, Software Architecture, Security Standards, Performance Standards
Specialization
Candidates should have a minimum of 6 years of project management experience and a bac+5 degree. Strong writing skills and a desire to engage in company strategy and career choices are also essential.
Experience Required
Minimum 5 year(s)
Sous Chef - Fulltime at Tunxis Country Club
Farmington, Connecticut, United States - Full Time
Skills Needed
Supervisory Skills, Coaching, Staff Development, Communication, Interpersonal Skills, Organization, Detail Oriented, Work Ethic, Dependability
Specialization
Candidates should have at least 3 years of chef experience and possess supervisory, coaching, and staff development skills. Strong communication, interpersonal skills, and a friendly personality are also essential.
Experience Required
Minimum 2 year(s)
Back of House - Chef at Northland Properties
Langley, British Columbia, Canada - Full Time
Skills Needed
Leadership, Team Development, Attention To Detail, Communication, Culinary Skills, Food Quality, Plating Specifications, Food Handling, Financial Responsibility, Creativity, Positive Attitude, Independence, Teamwork, Ability To Work Under Pressure, Fast Paced Environment
Specialization
Candidates should have previous leadership experience in a high-volume kitchen and a proven track record of developing people. Attention to detail, an energetic attitude, and the ability to work under pressure in a fast-paced environment are essential.
Experience Required
Minimum 5 year(s)
Chef de chantier H/F at Spie batignolles
Nanterre, Ile-of-France, France - Full Time
Skills Needed
Project Management, Team Management, Technical Knowledge, Safety Compliance, Quality Assurance, Resource Management, Problem Solving, Communication Skills, Digital Tools Proficiency, Adaptability, Organizational Skills, Construction Supervision, Material Control, Incident Reporting, Coactivity Management, Installation Management
Specialization
Candidates should have at least 5 years of experience in deep foundations, particularly with large thickness diaphragm walls and deep drilling. Proficiency in digital tools and the ability to manage a team are also essential.
Experience Required
Minimum 5 year(s)
Chef de caisse F/H/X at BUT
Maurepas, Ile-de-France, France - Full Time
Skills Needed
Diplomacy, Management, Rigor, Customer Service
Specialization
You should have prior experience in a similar role, demonstrating skills in diplomacy, management, and customer service. A strong sense of service and rigor are essential for success in this position.
Experience Required
Minimum 2 year(s)
Restaurant Sous Chef at Biltmore Hotel Limited
Coral Gables, Florida, United States - Full Time
Skills Needed
Culinary Skills, Team Management, Food Safety, Recipe Development, Communication Skills, Problem Solving, Time Management, Attention To Detail, Budget Management, Training, Sanitation Standards, Customer Service, Multitasking, Leadership, Adaptability, Confidentiality
Specialization
Candidates must have a high school diploma and a minimum of four years as an Executive Sous Chef in a multi-functional hotel operation. They should possess strong culinary knowledge and management experience.
Experience Required
Minimum 5 year(s)
Restaurant Sous Chef at Thind Management
Spring, Texas, United States - Full Time
Skills Needed
Food Preparation, Menu Development, Kitchen Management, Inventory Management, Training, Quality Control, Health Compliance, Cost Management, Customer Interaction, Leadership, Communication, Organization, Culinary Arts, Cooking Techniques, Sanitation Regulations
Specialization
Candidates should have proven experience as a Sous Chef or in a similar role, along with a culinary degree or equivalent professional experience. Strong leadership, communication, and organizational skills are essential, as well as knowledge of health and safety regulations.
Experience Required
Minimum 2 year(s)
Chef de groupe (H/F) at Cabinet BMC
Paris, Ile-de-France, France - Full Time
Skills Needed
Project Management, Coordination, Budget Management, Technical Supervision, Safety Compliance, Team Leadership, Client Management, Report Writing, Problem Solving, Autonomy, Precision, Methodical Approach, Environmental Engineering, Construction, Public Works, Civil Engineering
Specialization
Candidates should have a degree in engineering or a related field and at least 8 years of experience in a similar role. Strong technical and operational vision, along with a proactive approach to project management, is essential.
Experience Required
Minimum 10 year(s)
Chef de rang (H/F/X) at Accor
Paris, Ile-de-France, France - Full Time
Skills Needed
Customer Service, Teamwork, Proactivity, Organization, Communication, Adaptability, Attention To Detail, English Proficiency
Specialization
Candidates should have experience in luxury hospitality or dining, with a strong understanding of service standards. Proficiency in English and excellent interpersonal skills are essential, along with the ability to work effectively in a team.
Experience Required
Minimum 2 year(s)
Commis Chef - Bakery at Minor International
Dubai, Dubai, United Arab Emirates - Full Time
Skills Needed
Food Preparation, Teamwork, Guest Service, Hygiene Procedures, Safety Procedures, Multi Tasking, Communication, Creativity, Organization, Constructive Criticism
Specialization
Candidates should have a high school degree and previous experience in Food & Beverage or restaurant operations. A passion for teamwork and knowledge of food preparation and hygiene procedures are essential.
Interim IT-gruppchef at Sway Sourcing
Stockholm, , Sweden - Full Time
Skills Needed
Leadership, It Strategy, Budget Management, Team Development, Agile Environment, Communication, It Procurement, Vendor Management, Change Management, Collaboration, Pedagogical Skills, Operational Planning, Strategic Planning, Support, Grc
Specialization
You should have several years of experience in a managerial role with personnel responsibility and documented extensive experience in the IT industry. Experience in leading change in an agile environment and excellent communication skills in Swedish are also required.
Experience Required
Minimum 10 year(s)
Sous Chef-Inman Park at Barcelona Wine Bar
Atlanta, Georgia, United States - Full Time
Skills Needed
Food Preparation, Staff Supervision, Problem Solving, Food Quality Control, Guest Experience, Menu Development, Food Safety Monitoring, Stress Management, Expo Management, Time Management, Active Listening, Teaching Techniques, Computer Skills, Physical Stamina, Lifting
Specialization
Candidates must commit to humble hospitality and high-quality guest experiences while producing diversified menu items with the Executive Chef. A minimum of 1-3 years of high-volume kitchen experience is required, and a culinary degree is preferred.
Experience Required
Minimum 2 year(s)
Chef de groupe (H/F) at Cabinet BMC
Paris, Ile-de-France, France - Full Time
Skills Needed
Planning, Organization, Coordination, Supervision, Budgeting, Supplier Management, Subcontractor Management, Technical Mastery, Safety Policy Implementation, Client Management, Quality Assurance, Technical Testing, Reporting, Autonomy, Precision, Method
Specialization
Candidates must have at least 8 years of experience in a similar VRD role, holding an Engineering Degree or Master's degree (Bac +5) ideally specialized in civil engineering, construction, or public works. Essential qualities include autonomy, precision, method, a strong technical and operational vision, and an interest in soil remediation projects.
Experience Required
Minimum 5 year(s)
Chef de Rang (m/w/d) at b'mine hotels GmbH
Frankfurt, Hesse, Germany - Full Time
Skills Needed
Hospitality, Food And Beverage Service, Communication Skills, Customer Service, Team Collaboration, Problem Solving, German Language Skills, Hands On Mentality, Flexibility, Presentation Skills
Specialization
Candidates should have completed training in hospitality or restaurant management and possess experience in a similar F&B service role. Strong communication skills and a passion for customer interaction are essential.
Experience Required
Minimum 2 year(s)
Sous Chef $25-$30/hr at LCS
, , - Full Time
Skills Needed
Communication Skills, Team Leadership, Problem Solving, Mentoring, Culinary Skills, Menu Planning, Food Safety, Budget Management, Recipe Development, Staff Supervision, Customer Service, Time Management, Hygiene Practices, Training, Creativity, Nutrition Knowledge
Specialization
Candidates should have two to three years of experience in a high-volume fine dining environment, with a preference for those who have worked as a Sous Chef. Culinary education and supervisory experience are desirable, along with strong communication and leadership skills.
Experience Required
Minimum 2 year(s)
Catering - Sous Chef at SSA Group, LLC
Brookfield, Illinois, United States -
Full Time

Start Date

Immediate

Expiry Date

31 Mar, 26

Salary

0.0

Posted On

31 Dec, 25

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Interpersonal Skills, Communication Skills, Leadership Skills, Team Building, Problem Solving, Decision Making, Financial Management, Organizational Skills, Culinary Skills, Food Safety, Sanitary Practices, Inventory Management, Sustainable Practices, Training, Coaching, Client Satisfaction

Industry

Hospitality

Description
SOUS CHEF For more than 50 years, SSA has partnered with cultural attractions to design the hospitality experience journey, freeing our partners to remain mission-focused. We bring together admissions, culinary, and retail with innovation and human connection to shape a seamless guest journey. Our focus is on people, innovation, and operational intelligence as a means to create special moments with lasting impact. We call it 452 Hospitality, the foundation of how we serve our partners and their communities. Reporting Relationship The Sous Chef reports directly to the Executive Chef. Responsibilities Live out 452 Hospitality by delivering warm, welcoming, and memorable experiences for every guest and client. Create Competitive quality products. Supervise and participate in creating high quality products for events and food service locations. Assist in menu pricing and preparation. Estimate food consumption for events and request necessary products. Demonstrate new cooking techniques. Train, coach, counsel, and resolve problems. Comply with all food safety regulations and practices. Implement and enforce sanitary practices for food handling, general cleanliness, and maintenance of kitchen and/or dining areas. Ensure compliance with all applicable health and safety regulations. Monitor and track proper cooking and holding temperatures. Support management of payroll and controllable profit within established guidelines. Oversee quality, product levels, and inventory of product. Manage employees in accordance with state and federal laws. Incorporate sustainable resources into the culinary selections. Perform specialty projects as assigned by the Executive Chef. Respond to guest requests and take action to ensure client satisfaction. Perform other tasks as deemed necessary. Maintain a clean, safe and organized work environment. Uphold and demonstrate a complete understanding of company policies and procedures. Job Requirements Strong interpersonal and communication skills, including the ability to articulate to our client, General Manager and HQ personnel. Proven leadership skills with an understanding of the importance of team building/development, while fostering partnerships. Exceptional problem solving/decision making skills combined with the ability to be organized. Demonstrates financial management, merchandising, analytical, planning and leadership skills. Demonstrates the ability to remain flexible in a fast-paced environment. Computer knowledge and skill level for basic office functions. Physical ability to stand for extended periods and to move and handle boxes (35lbs) as necessary to operation, which entails lifting, and perform all functions as set forth above. Ability to work varied hours/days, including nights, weekends and holidays, as needed. Previous Experience Three years food preparation experience. ServSafe or Food Handling Certified. Knowledge of HAACP Culinary training, must be 18 or older. This is by no means an exhaustive list of all responsibilities, skills, duties, requirements, efforts or working conditions associated with this job description. The General Manager reserves the right to revise the job description or to require that other or different tasks are performed when circumstances change (i.e. emergencies, changes in personnel, workload, rush jobs or technological developments) Full-Time, non-exempt, eligible for overtime pay. Paid Time Off plan: up to 144 hours based on tenure. Medical, Dental, Vision, Life Insurance and other voluntary benefits for you and your family; employee premiums applicable. Participation in a 401(k) program with a 15% company match (must be 21 years or older, eligible after one year of employment with 1,000 hours worked, available to enroll during Open Enrollment Periods). SSA Paid Benefit: Up to 120 hours of Paid Leave for qualifying reasons, including Parental Leave and your or your family’s serious medical conditions. Up to 40 hours Paid Bereavement. On-Demand Pay Program: Get access to a portion of earned wages before payday. Meal Plan & Employee Discounts where applicable Tuition Discount through Partnership College Holiday pay of 1.5× the regular rate is provided for hours worked on Christmas Day and Thanksgiving Day. Paid sick leave is provided in accordance with applicable state and local laws. Accrual rates, caps, and usage rules vary by location. Locations include: Arizona, California, Chicago, Pittsburgh, Connecticut, Illinois, Massachusetts, Michigan, Minnesota, Missouri, New Mexico, New York, Rhode Island, Washington, D.C.. Colorado: Employees accrue 1 hour of paid sick leave for every 30 hours worked, up to 48 hours per year, under the Healthy Families and Workplaces Act (HFWA). Maryland: Employees accrue at least 1 hour of paid sick and safe leave for every 30 hours worked, up to 40 hours per year, as required under the Maryland Healthy Working Families Act. Washington: Employees accrue 1 hour of paid sick leave for every 40 hours worked, in accordance with the Seattle Paid Sick and Safe Time. SSA Holdings and its affiliated companies, including SSA Group, A&F Souvenir, Cinchio Solutions, and Behavioral Essentials, are equal opportunity employers. We are committed to diversity and inclusion in our hiring practices and welcome applicants from all backgrounds. A diverse team strengthens our collective impact. All California Residents: By submitting your job application, you agree you have reviewed the SSA Group California Consumer Privacy Act (CCPA) Candidate and Employee Privacy Notice ("Notice"). San Francisco Residents: Pursuant to the San Francisco Fair Chance Ordinance, we will consider for employment qualified applicants with arrest and conviction records. Please see the "Fair Chance Ordinance - Know Your Rights" document for more information. By submitting your job application, you agree you have reviewed the "Fair Chance Ordinance - Know Your Rights" document. We accept applications for this position on a rolling basis. Apply anytime at thessagroup.com. Applications are reviewed as received, and the position remains open until filled.
Responsibilities
The Sous Chef is responsible for delivering exceptional hospitality experiences and supervising the creation of high-quality food products for events. They also assist in menu pricing, ensure compliance with food safety regulations, and manage kitchen operations.
Catering - Sous Chef at SSA Group, LLC
Brookfield, Illinois, United States - Full Time
Skills Needed
Interpersonal Skills, Communication Skills, Leadership Skills, Team Building, Problem Solving, Decision Making, Financial Management, Organizational Skills, Culinary Skills, Food Safety, Sanitary Practices, Inventory Management, Sustainable Practices, Training, Coaching, Client Satisfaction
Specialization
Candidates should have at least three years of food preparation experience and be ServSafe or Food Handling Certified. Strong interpersonal, leadership, and problem-solving skills are essential, along with the ability to work in a fast-paced environment.
Experience Required
Minimum 2 year(s)
Chef de rang (H/F/X) at Accor
Paris, Ile-de-France, France - Full Time
Skills Needed
Customer Service, Table Setting, Cleaning Maintenance, Client Experience, Friendliness, Communication, Team Integration, Attention To Detail, Hygiene, Autonomy, French, English
Specialization
Candidates must be available, efficient, possess strong interpersonal skills, attention to detail, and a focus on hygiene, demonstrating dynamism and autonomy. A minimum of one year of experience in hotel or restaurant service is required, along with proficiency in French and English; a third language is a plus.
Souschef - Tranbjerg at jem & fix
Aarhus Municipality, Central Denmark Region, Denmark - Full Time
Skills Needed
Collaboration, Responsibility, Result Orientation, Structured Approach, Team Motivation, Sales Initiatives, Store Presentation, Planning, Leadership, Customer Service
Specialization
We are looking for a dedicated and skilled sous chef with the ability to create results through collaboration. A structured approach to work and the ability to thrive in a fast-paced environment are essential.
Experience Required
Minimum 2 year(s)
SUB CHEFF DE COZINHA at Accor
São Paulo, São Paulo, Brazil - Full Time
Skills Needed
Leadership, Planning, Results Orientation, Negotiation, Decision Making, Analytical Skills, Business Acumen, Flexibility, Proactivity, Organization, Attention To Detail, Communication
Specialization
The role requires strong leadership and planning skills, with a focus on results and decision-making capabilities. Candidates should have a proactive approach and attention to detail, along with effective communication skills.
Experience Required
Minimum 2 year(s)
Chef de caisse F/H/X at BUT
Rosny-sous-Bois, Ile-de-France, France - Full Time
Skills Needed
Diplomacy, Management, Rigor, Customer Service
Specialization
You should have prior experience in a similar role, demonstrating skills in diplomacy, management, and customer service. The position requires a strong sense of service and the ability to handle various tasks effectively.
Experience Required
Minimum 2 year(s)
Chef de projet - H/F at Talan
Nantes, Pays de la Loire, France - Full Time
Skills Needed
Project Management, Functional Analysis, Technical Specifications, Project Coordination, Reporting Tools, Cost Management, Performance Tracking, Team Leadership, Stakeholder Management, Methodology Compliance, User Relationship Management, Solution Proposals, Development Standards, Software Architecture, Security Standards, Performance Standards
Specialization
Candidates should have a minimum of 6 years of project management experience and a bac+5 degree. Strong writing skills and a desire to engage in company strategy and career choices are also essential.
Experience Required
Minimum 5 year(s)
Sous Chef - Fulltime at Tunxis Country Club
Farmington, Connecticut, United States - Full Time
Skills Needed
Supervisory Skills, Coaching, Staff Development, Communication, Interpersonal Skills, Organization, Detail Oriented, Work Ethic, Dependability
Specialization
Candidates should have at least 3 years of chef experience and possess supervisory, coaching, and staff development skills. Strong communication, interpersonal skills, and a friendly personality are also essential.
Experience Required
Minimum 2 year(s)
Back of House - Chef at Northland Properties
Langley, British Columbia, Canada - Full Time
Skills Needed
Leadership, Team Development, Attention To Detail, Communication, Culinary Skills, Food Quality, Plating Specifications, Food Handling, Financial Responsibility, Creativity, Positive Attitude, Independence, Teamwork, Ability To Work Under Pressure, Fast Paced Environment
Specialization
Candidates should have previous leadership experience in a high-volume kitchen and a proven track record of developing people. Attention to detail, an energetic attitude, and the ability to work under pressure in a fast-paced environment are essential.
Experience Required
Minimum 5 year(s)
Chef de chantier H/F at Spie batignolles
Nanterre, Ile-of-France, France - Full Time
Skills Needed
Project Management, Team Management, Technical Knowledge, Safety Compliance, Quality Assurance, Resource Management, Problem Solving, Communication Skills, Digital Tools Proficiency, Adaptability, Organizational Skills, Construction Supervision, Material Control, Incident Reporting, Coactivity Management, Installation Management
Specialization
Candidates should have at least 5 years of experience in deep foundations, particularly with large thickness diaphragm walls and deep drilling. Proficiency in digital tools and the ability to manage a team are also essential.
Experience Required
Minimum 5 year(s)
Chef de caisse F/H/X at BUT
Maurepas, Ile-de-France, France - Full Time
Skills Needed
Diplomacy, Management, Rigor, Customer Service
Specialization
You should have prior experience in a similar role, demonstrating skills in diplomacy, management, and customer service. A strong sense of service and rigor are essential for success in this position.
Experience Required
Minimum 2 year(s)
Restaurant Sous Chef at Biltmore Hotel Limited
Coral Gables, Florida, United States - Full Time
Skills Needed
Culinary Skills, Team Management, Food Safety, Recipe Development, Communication Skills, Problem Solving, Time Management, Attention To Detail, Budget Management, Training, Sanitation Standards, Customer Service, Multitasking, Leadership, Adaptability, Confidentiality
Specialization
Candidates must have a high school diploma and a minimum of four years as an Executive Sous Chef in a multi-functional hotel operation. They should possess strong culinary knowledge and management experience.
Experience Required
Minimum 5 year(s)
Restaurant Sous Chef at Thind Management
Spring, Texas, United States - Full Time
Skills Needed
Food Preparation, Menu Development, Kitchen Management, Inventory Management, Training, Quality Control, Health Compliance, Cost Management, Customer Interaction, Leadership, Communication, Organization, Culinary Arts, Cooking Techniques, Sanitation Regulations
Specialization
Candidates should have proven experience as a Sous Chef or in a similar role, along with a culinary degree or equivalent professional experience. Strong leadership, communication, and organizational skills are essential, as well as knowledge of health and safety regulations.
Experience Required
Minimum 2 year(s)
Chef de groupe (H/F) at Cabinet BMC
Paris, Ile-de-France, France - Full Time
Skills Needed
Project Management, Coordination, Budget Management, Technical Supervision, Safety Compliance, Team Leadership, Client Management, Report Writing, Problem Solving, Autonomy, Precision, Methodical Approach, Environmental Engineering, Construction, Public Works, Civil Engineering
Specialization
Candidates should have a degree in engineering or a related field and at least 8 years of experience in a similar role. Strong technical and operational vision, along with a proactive approach to project management, is essential.
Experience Required
Minimum 10 year(s)
Chef de rang (H/F/X) at Accor
Paris, Ile-de-France, France - Full Time
Skills Needed
Customer Service, Teamwork, Proactivity, Organization, Communication, Adaptability, Attention To Detail, English Proficiency
Specialization
Candidates should have experience in luxury hospitality or dining, with a strong understanding of service standards. Proficiency in English and excellent interpersonal skills are essential, along with the ability to work effectively in a team.
Experience Required
Minimum 2 year(s)
Commis Chef - Bakery at Minor International
Dubai, Dubai, United Arab Emirates - Full Time
Skills Needed
Food Preparation, Teamwork, Guest Service, Hygiene Procedures, Safety Procedures, Multi Tasking, Communication, Creativity, Organization, Constructive Criticism
Specialization
Candidates should have a high school degree and previous experience in Food & Beverage or restaurant operations. A passion for teamwork and knowledge of food preparation and hygiene procedures are essential.
Interim IT-gruppchef at Sway Sourcing
Stockholm, , Sweden - Full Time
Skills Needed
Leadership, It Strategy, Budget Management, Team Development, Agile Environment, Communication, It Procurement, Vendor Management, Change Management, Collaboration, Pedagogical Skills, Operational Planning, Strategic Planning, Support, Grc
Specialization
You should have several years of experience in a managerial role with personnel responsibility and documented extensive experience in the IT industry. Experience in leading change in an agile environment and excellent communication skills in Swedish are also required.
Experience Required
Minimum 10 year(s)
Sous Chef-Inman Park at Barcelona Wine Bar
Atlanta, Georgia, United States - Full Time
Skills Needed
Food Preparation, Staff Supervision, Problem Solving, Food Quality Control, Guest Experience, Menu Development, Food Safety Monitoring, Stress Management, Expo Management, Time Management, Active Listening, Teaching Techniques, Computer Skills, Physical Stamina, Lifting
Specialization
Candidates must commit to humble hospitality and high-quality guest experiences while producing diversified menu items with the Executive Chef. A minimum of 1-3 years of high-volume kitchen experience is required, and a culinary degree is preferred.
Experience Required
Minimum 2 year(s)
Chef de groupe (H/F) at Cabinet BMC
Paris, Ile-de-France, France - Full Time
Skills Needed
Planning, Organization, Coordination, Supervision, Budgeting, Supplier Management, Subcontractor Management, Technical Mastery, Safety Policy Implementation, Client Management, Quality Assurance, Technical Testing, Reporting, Autonomy, Precision, Method
Specialization
Candidates must have at least 8 years of experience in a similar VRD role, holding an Engineering Degree or Master's degree (Bac +5) ideally specialized in civil engineering, construction, or public works. Essential qualities include autonomy, precision, method, a strong technical and operational vision, and an interest in soil remediation projects.
Experience Required
Minimum 5 year(s)
Chef de Rang (m/w/d) at b'mine hotels GmbH
Frankfurt, Hesse, Germany - Full Time
Skills Needed
Hospitality, Food And Beverage Service, Communication Skills, Customer Service, Team Collaboration, Problem Solving, German Language Skills, Hands On Mentality, Flexibility, Presentation Skills
Specialization
Candidates should have completed training in hospitality or restaurant management and possess experience in a similar F&B service role. Strong communication skills and a passion for customer interaction are essential.
Experience Required
Minimum 2 year(s)
Sous Chef $25-$30/hr at LCS
, , - Full Time
Skills Needed
Communication Skills, Team Leadership, Problem Solving, Mentoring, Culinary Skills, Menu Planning, Food Safety, Budget Management, Recipe Development, Staff Supervision, Customer Service, Time Management, Hygiene Practices, Training, Creativity, Nutrition Knowledge
Specialization
Candidates should have two to three years of experience in a high-volume fine dining environment, with a preference for those who have worked as a Sous Chef. Culinary education and supervisory experience are desirable, along with strong communication and leadership skills.
Experience Required
Minimum 2 year(s)