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Chef De Partie Jobs overseas

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Kitchen Grill Chef at Whitbread
, Wales, United Kingdom - Full Time
Skills Needed
Catering Experience, Cooking, Meal Preparation, Teamwork, Customer Service
Specialization
Catering experience is required for this position. An immediate start is available for qualified candidates.
Pastry Commis Chef at Accor
London, England, United Kingdom - Full Time
Skills Needed
Pastry Preparation, Recipe Following, Food Storage, Stock Rotation, Health And Safety Awareness, Communication Skills, Customer Service, Teamwork, Time Management, Attention To Detail
Specialization
Candidates should have a proven ability to provide high levels of service under pressure and possess exceptional communication skills. Previous experience in a luxury hotel environment is desirable.
Asian Cuisine Chef at Albertsons Companies
Fairfax, Virginia, United States - Full Time
Skills Needed
Customer Service, Teamwork, Food Preparation, Community Engagement, Learning, Growth, Diversity, Inclusivity, Positive Attitude, Energy, Inspiration
Specialization
Candidates should take pride in their work and have a passion for food and community. A willingness to learn and grow is essential, along with a positive attitude towards helping others.
CHEF DE RANG (H/F) at Sige Relais Chateaux
Villeneuve-lès-Avignon, Occitania, France - Full Time
Skills Needed
Attention To Detail, Customer Service, Teamwork, Communication, Culinary Knowledge, Hospitality, Time Management, Problem Solving
Specialization
Candidates should have a professional qualification in hospitality or restaurant management and at least three years of validated experience in a similar establishment. A passion for service and attention to detail are essential.
Experience Required
Minimum 2 year(s)
Chef de projet H/F at Assystem Canada
Nantes, Pays de la Loire, France - Full Time
Skills Needed
Project Management, Cost Control, Schedule Management, Quality Assurance, Risk Management, Safety Management, Team Leadership, Regulatory Compliance, Contract Management, Reporting, Stakeholder Communication, Continuous Improvement, Engineering
Specialization
Candidates must hold an engineering degree or a Master's degree (Bac+5) in project management, coupled with a confirmed experience of at least 5 years in industrial project management, preferably within the defense sector. Essential attributes include the ability to lead a team, interact effectively with various parties, rigor, autonomy, and analytical thinking.
Experience Required
Minimum 5 year(s)
Senior Relief Chef at Brock & Company Inc
Philadelphia, Pennsylvania, United States - Full Time
Skills Needed
Culinary Leadership, Menu Development, Staff Management, Scratch Cooking, Food Safety, Haccp Standards, Inventory Management, Catering, Client Relations, Administrative Tasks, Cash Handling, Staff Training, Team Motivation, Quality Control, Sanitation, Communication
Specialization
Candidates must have 5-8 years of experience in corporate dining or high-end catering and a valid driver's license with their own vehicle for 100% travel. A culinary degree or certification is preferred, along with ServSafe and Allergen Awareness certifications.
Experience Required
Minimum 5 year(s)
Chef de projet H/F at Assystem Canada
Nantes, Pays de la Loire, France - Full Time
Skills Needed
Project Management, Cost Control, Schedule Management, Quality Assurance, Risk Management, Safety Management, Team Coordination, Regulatory Compliance, Contractual Compliance, Reporting, Client Communication, Stakeholder Communication, Continuous Improvement
Specialization
Candidates must hold an engineering degree or a Master's degree (Bac+5) in project management, coupled with at least 5 years of confirmed experience in industrial project management, preferably within the defense sector. Essential attributes include the ability to lead a team, interact effectively with various parties, rigor, autonomy, and analytical thinking.
Experience Required
Minimum 5 year(s)
Küchenchef (m/w/d) at b'mine hotels
Frankfurt, Hesse, Germany - Full Time
Skills Needed
Team Leadership, Asian Fusion Cuisine, Haccp Compliance, Budget Management, Cost Control, Menu Development, Staff Training, Inventory Management, Food Safety, Communication, Trend Analysis, Problem Solving, Quality Control, Supply Chain Management
Specialization
Candidates must have relevant leadership experience as a Head Chef in the hospitality or gastronomy sector. A strong passion for authentic cuisine, a hands-on mentality, and proficiency in German (B2/C1) are required.
Experience Required
Minimum 5 year(s)
Asian Cuisine Chef at Albertsons Companies
Fairfax, Virginia, United States - Full Time
Skills Needed
Customer Service, Teamwork, Food Preparation, Community Engagement, Learning, Growth, Diversity, Inclusivity, Positive Attitude, Energy, Inspiration, Memorable Experiences, Pride In Work, Belonging, Health, Well Being
Specialization
Candidates should take pride in their work and have a passion for food and customer service. A willingness to learn and grow within the company is also essential.
Chefe Departamento at Leroy Merlin Romania
Guarda, , Portugal - Full Time
Skills Needed
Team Development, Talent Retention, Strategic Planning, Business Monitoring, Data Driven Management, Kpi Analysis, Omnichannel Sales, Active Listening, Customer Satisfaction, Offer Management, Collection Implementation, Time To Market, Proactivity, Decision Making, Interpersonal Skills, Communication
Specialization
Candidates must possess a university degree, preferably in management or a related field, along with at least three years of professional experience, ideally in retail. Essential attributes include proactivity, responsibility, initiative, autonomy, strong interpersonal and communication skills, and knowledge of English.
Experience Required
Minimum 2 year(s)
CHEF BOUCHER (H/F) at Groupement Les Mousquetaires
Surzur, Brittany, France - Full Time
Skills Needed
Meat Preparation, Butchery, Deboning, Meat Cutting, Food Safety, Hygiene Standards, Customer Service, Product Packaging, Labeling, Inventory Management, Order Management
Specialization
Candidates must hold a CAP specialized in butchery and possess prior experience in large-scale retail environments. A strong commitment to food safety standards and a passion for product quality are required.
Experience Required
Minimum 2 year(s)
Chef de rang (h/f) at Radisson Hotel Group
Nice, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Customer Service, Hospitality Management, Food And Beverage Service, Communication, Problem Solving, Teamwork, Inventory Management, Cost Control, Professionalism, Computer Literacy
Specialization
Previous experience in food and beverage service is preferred but not mandatory. Candidates must possess a positive, solution-oriented mindset and excellent communication skills.
Chef - Club Tavern at endeavour group careers
Caboolture, Queensland, Australia - Full Time
Skills Needed
Cooking, Food Presentation, Hygiene, Safety, Team Collaboration, Organization, Communication, Productivity, Precision, Passion, Trade Cooking Qualifications
Specialization
Candidates must possess significant experience working in a fast-paced kitchen environment and hold the necessary trade cooking qualifications. Essential attributes include a strong mix of passion, precision, and productivity, coupled with solid organizational and communication skills.
Experience Required
Minimum 2 year(s)
Pastry Commis Chef at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Stockholm, , Sweden - Full Time
Skills Needed
Cleaning, Basic Kitchen Preparation, Operating Cleaning Equipment, Dishwashing, Transporting Dishware, Safety Procedures, Following Policies, Professional Appearance, Confidentiality, Guest Acknowledgement, Teamwork, Quality Adherence
Specialization
The role requires no formal education (no high school diploma or GED equivalent) and no prior related work experience or supervisory experience is necessary. Candidates must be able to perform physical tasks such as standing for extended periods and lifting objects up to 25 pounds.
Pastry Commis Chef at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Stockholm, , Sweden - Full Time
Skills Needed
Cleaning, Basic Kitchen Preparation, Operating Cleaning Equipment, Dishwashing, Transporting Dishware, Safety Procedures, Following Policies, Professional Appearance, Confidentiality, Guest Acknowledgement, Teamwork, Quality Adherence
Specialization
No formal education or prior related work experience is required for this role, nor is any supervisory experience necessary. Candidates must be able to perform physical tasks such as standing for extended periods, bending, twisting, and lifting objects up to 25 pounds without assistance.
Chef Boucher (H/F) at Groupement Les Mousquetaires
Prenois, Burgundy-Franche-Comte, France - Full Time
Skills Needed
Butchery, Meat Cutting, Deboning, Inventory Management, Staff Scheduling, Customer Service, Food Safety Standards, Product Display, Ordering, Team Management
Specialization
Candidates must hold a CAP Boucher certification, with a BP being an advantage, or possess significant equivalent experience. Strong managerial skills and the ability to autonomously manage a butchery department are required.
Experience Required
Minimum 2 year(s)
Cook or Chef - NSW at endeavour group careers
Kellyville Ridge, New South Wales, Australia - Full Time
Skills Needed
Cooking, Team Collaboration, Hygiene, Safety, Quality Maintenance, Presentation, Organization, Communication, Passion, Precision, Productivity
Specialization
Candidates must possess significant experience working in a fast-paced kitchen environment and hold the necessary trade cooking qualifications. Essential attributes include a strong mix of passion, precision, and productivity, coupled with good organizational and communication skills.
Experience Required
Minimum 2 year(s)
Benugo - Head Chef at Portico BaxterStorey
King's Lynn and West Norfolk, England, United Kingdom - Full Time
Skills Needed
Kitchen Leadership, Food Preparation, Cost Monitoring, Ordering, Food Safety, Health And Safety, Coshh Management, Rota Management, Team Coaching, Menu Development, High Volume Kitchen Experience, Commercial Awareness, Budget Management, Food Cost Control, Seasonal Food
Specialization
The ideal candidate must be passionate about creating exceptional food dishes and have experience working within a high-volume kitchen environment. They must also possess strong commercial awareness, understanding profit margins, purchasing, budgets, labor, and food costs.
Experience Required
Minimum 5 year(s)
Benugo - Head Chef at Portico BaxterStorey
King's Lynn and West Norfolk, England, United Kingdom - Full Time
Skills Needed
Food Safety, Health And Safety, Coshh, Menu Development, Team Leadership, Cost Monitoring, Budgeting, Scheduling, Training, Ordering, Quality Control, High Volume Kitchen Experience, Commercial Awareness
Specialization
The ideal candidate must be passionate about creating and delivering exceptional food dishes and have experience working within a high-volume kitchen environment. They must also be commercially aware, understanding profit margins, purchasing, budgets, labor, and food costs.
Experience Required
Minimum 5 year(s)
Cook or Chef - QLD at endeavour group careers
Albion, Queensland, Australia - Full Time
Skills Needed
Cooking, Team Collaboration, Hygiene, Safety, Quality Maintenance, Presentation, Organization, Communication
Specialization
Candidates must possess significant experience working in a fast-paced kitchen environment and hold the necessary trade cooking qualifications. Essential attributes include a strong understanding of balancing passion, precision, and productivity for exceptional guest experiences, along with strong organizational and communication skills.
Experience Required
Minimum 2 year(s)
Kitchen Grill Chef at Whitbread
, Wales, United Kingdom -
Full Time

Start Date

Immediate

Expiry Date

10 May, 26

Salary

12.56

Posted On

09 Feb, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Catering Experience, Cooking, Meal Preparation, Teamwork, Customer Service

Industry

Hospitality

Description
We're currently recruiting in our Sandpiper Brewers Fayre. Working 30 hours per week, paying up to £12.56 per hour. Grill Chef – Sandpiper Brewers Fayre Come and be a Chef at Sandpiper Brewers Fayre in Llanelli. Help our kitchen team to prepare, cook and serve up mouth-watering meals in our fun, pub restaurant. Immediate start, catering experience needed. PAY RATE: Up to £12.56 per hour CONTRACT TYPE: Permanent – we don’t do zero hours contracts! HOURS: 30 hours per week – guaranteed hours to plan your week around LOCATION: Sandpiper Road, Llanelli SA15 4SG Why you’ll love it here: Training and support: We’ve got the user-friendly equipment that will make your life easier from the start and the training that’ll give you a career path in our kitchens Whitbread Benefits card: Enjoy up to 60% off Premier Inn rooms and 25% off meals in Whitbread Restaurants Pension and saving schemes: Company pension and save as you earn scheme Discounts: Get money off shops, your utility bills, travel, cinema trips, supermarkets and more Have a meal on us: You'll receive a £40 voucher to spend in our restaurant when you join us What you’ll do: Join us at Sandpiper Brewers Fayre as a Grill Chef, as part of the kitchen team cooking the dishes our guests love. Be part of the UK’s leading hospitality business, Whitbread.
Responsibilities
As a Grill Chef, you will be part of the kitchen team responsible for preparing, cooking, and serving meals. You will help create mouth-watering dishes that guests love.
Kitchen Grill Chef at Whitbread
, Wales, United Kingdom - Full Time
Skills Needed
Catering Experience, Cooking, Meal Preparation, Teamwork, Customer Service
Specialization
Catering experience is required for this position. An immediate start is available for qualified candidates.
Pastry Commis Chef at Accor
London, England, United Kingdom - Full Time
Skills Needed
Pastry Preparation, Recipe Following, Food Storage, Stock Rotation, Health And Safety Awareness, Communication Skills, Customer Service, Teamwork, Time Management, Attention To Detail
Specialization
Candidates should have a proven ability to provide high levels of service under pressure and possess exceptional communication skills. Previous experience in a luxury hotel environment is desirable.
Asian Cuisine Chef at Albertsons Companies
Fairfax, Virginia, United States - Full Time
Skills Needed
Customer Service, Teamwork, Food Preparation, Community Engagement, Learning, Growth, Diversity, Inclusivity, Positive Attitude, Energy, Inspiration
Specialization
Candidates should take pride in their work and have a passion for food and community. A willingness to learn and grow is essential, along with a positive attitude towards helping others.
CHEF DE RANG (H/F) at Sige Relais Chateaux
Villeneuve-lès-Avignon, Occitania, France - Full Time
Skills Needed
Attention To Detail, Customer Service, Teamwork, Communication, Culinary Knowledge, Hospitality, Time Management, Problem Solving
Specialization
Candidates should have a professional qualification in hospitality or restaurant management and at least three years of validated experience in a similar establishment. A passion for service and attention to detail are essential.
Experience Required
Minimum 2 year(s)
Chef de projet H/F at Assystem Canada
Nantes, Pays de la Loire, France - Full Time
Skills Needed
Project Management, Cost Control, Schedule Management, Quality Assurance, Risk Management, Safety Management, Team Leadership, Regulatory Compliance, Contract Management, Reporting, Stakeholder Communication, Continuous Improvement, Engineering
Specialization
Candidates must hold an engineering degree or a Master's degree (Bac+5) in project management, coupled with a confirmed experience of at least 5 years in industrial project management, preferably within the defense sector. Essential attributes include the ability to lead a team, interact effectively with various parties, rigor, autonomy, and analytical thinking.
Experience Required
Minimum 5 year(s)
Senior Relief Chef at Brock & Company Inc
Philadelphia, Pennsylvania, United States - Full Time
Skills Needed
Culinary Leadership, Menu Development, Staff Management, Scratch Cooking, Food Safety, Haccp Standards, Inventory Management, Catering, Client Relations, Administrative Tasks, Cash Handling, Staff Training, Team Motivation, Quality Control, Sanitation, Communication
Specialization
Candidates must have 5-8 years of experience in corporate dining or high-end catering and a valid driver's license with their own vehicle for 100% travel. A culinary degree or certification is preferred, along with ServSafe and Allergen Awareness certifications.
Experience Required
Minimum 5 year(s)
Chef de projet H/F at Assystem Canada
Nantes, Pays de la Loire, France - Full Time
Skills Needed
Project Management, Cost Control, Schedule Management, Quality Assurance, Risk Management, Safety Management, Team Coordination, Regulatory Compliance, Contractual Compliance, Reporting, Client Communication, Stakeholder Communication, Continuous Improvement
Specialization
Candidates must hold an engineering degree or a Master's degree (Bac+5) in project management, coupled with at least 5 years of confirmed experience in industrial project management, preferably within the defense sector. Essential attributes include the ability to lead a team, interact effectively with various parties, rigor, autonomy, and analytical thinking.
Experience Required
Minimum 5 year(s)
Küchenchef (m/w/d) at b'mine hotels
Frankfurt, Hesse, Germany - Full Time
Skills Needed
Team Leadership, Asian Fusion Cuisine, Haccp Compliance, Budget Management, Cost Control, Menu Development, Staff Training, Inventory Management, Food Safety, Communication, Trend Analysis, Problem Solving, Quality Control, Supply Chain Management
Specialization
Candidates must have relevant leadership experience as a Head Chef in the hospitality or gastronomy sector. A strong passion for authentic cuisine, a hands-on mentality, and proficiency in German (B2/C1) are required.
Experience Required
Minimum 5 year(s)
Asian Cuisine Chef at Albertsons Companies
Fairfax, Virginia, United States - Full Time
Skills Needed
Customer Service, Teamwork, Food Preparation, Community Engagement, Learning, Growth, Diversity, Inclusivity, Positive Attitude, Energy, Inspiration, Memorable Experiences, Pride In Work, Belonging, Health, Well Being
Specialization
Candidates should take pride in their work and have a passion for food and customer service. A willingness to learn and grow within the company is also essential.
Chefe Departamento at Leroy Merlin Romania
Guarda, , Portugal - Full Time
Skills Needed
Team Development, Talent Retention, Strategic Planning, Business Monitoring, Data Driven Management, Kpi Analysis, Omnichannel Sales, Active Listening, Customer Satisfaction, Offer Management, Collection Implementation, Time To Market, Proactivity, Decision Making, Interpersonal Skills, Communication
Specialization
Candidates must possess a university degree, preferably in management or a related field, along with at least three years of professional experience, ideally in retail. Essential attributes include proactivity, responsibility, initiative, autonomy, strong interpersonal and communication skills, and knowledge of English.
Experience Required
Minimum 2 year(s)
CHEF BOUCHER (H/F) at Groupement Les Mousquetaires
Surzur, Brittany, France - Full Time
Skills Needed
Meat Preparation, Butchery, Deboning, Meat Cutting, Food Safety, Hygiene Standards, Customer Service, Product Packaging, Labeling, Inventory Management, Order Management
Specialization
Candidates must hold a CAP specialized in butchery and possess prior experience in large-scale retail environments. A strong commitment to food safety standards and a passion for product quality are required.
Experience Required
Minimum 2 year(s)
Chef de rang (h/f) at Radisson Hotel Group
Nice, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Customer Service, Hospitality Management, Food And Beverage Service, Communication, Problem Solving, Teamwork, Inventory Management, Cost Control, Professionalism, Computer Literacy
Specialization
Previous experience in food and beverage service is preferred but not mandatory. Candidates must possess a positive, solution-oriented mindset and excellent communication skills.
Chef - Club Tavern at endeavour group careers
Caboolture, Queensland, Australia - Full Time
Skills Needed
Cooking, Food Presentation, Hygiene, Safety, Team Collaboration, Organization, Communication, Productivity, Precision, Passion, Trade Cooking Qualifications
Specialization
Candidates must possess significant experience working in a fast-paced kitchen environment and hold the necessary trade cooking qualifications. Essential attributes include a strong mix of passion, precision, and productivity, coupled with solid organizational and communication skills.
Experience Required
Minimum 2 year(s)
Pastry Commis Chef at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Stockholm, , Sweden - Full Time
Skills Needed
Cleaning, Basic Kitchen Preparation, Operating Cleaning Equipment, Dishwashing, Transporting Dishware, Safety Procedures, Following Policies, Professional Appearance, Confidentiality, Guest Acknowledgement, Teamwork, Quality Adherence
Specialization
The role requires no formal education (no high school diploma or GED equivalent) and no prior related work experience or supervisory experience is necessary. Candidates must be able to perform physical tasks such as standing for extended periods and lifting objects up to 25 pounds.
Pastry Commis Chef at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Stockholm, , Sweden - Full Time
Skills Needed
Cleaning, Basic Kitchen Preparation, Operating Cleaning Equipment, Dishwashing, Transporting Dishware, Safety Procedures, Following Policies, Professional Appearance, Confidentiality, Guest Acknowledgement, Teamwork, Quality Adherence
Specialization
No formal education or prior related work experience is required for this role, nor is any supervisory experience necessary. Candidates must be able to perform physical tasks such as standing for extended periods, bending, twisting, and lifting objects up to 25 pounds without assistance.
Chef Boucher (H/F) at Groupement Les Mousquetaires
Prenois, Burgundy-Franche-Comte, France - Full Time
Skills Needed
Butchery, Meat Cutting, Deboning, Inventory Management, Staff Scheduling, Customer Service, Food Safety Standards, Product Display, Ordering, Team Management
Specialization
Candidates must hold a CAP Boucher certification, with a BP being an advantage, or possess significant equivalent experience. Strong managerial skills and the ability to autonomously manage a butchery department are required.
Experience Required
Minimum 2 year(s)
Cook or Chef - NSW at endeavour group careers
Kellyville Ridge, New South Wales, Australia - Full Time
Skills Needed
Cooking, Team Collaboration, Hygiene, Safety, Quality Maintenance, Presentation, Organization, Communication, Passion, Precision, Productivity
Specialization
Candidates must possess significant experience working in a fast-paced kitchen environment and hold the necessary trade cooking qualifications. Essential attributes include a strong mix of passion, precision, and productivity, coupled with good organizational and communication skills.
Experience Required
Minimum 2 year(s)
Benugo - Head Chef at Portico BaxterStorey
King's Lynn and West Norfolk, England, United Kingdom - Full Time
Skills Needed
Kitchen Leadership, Food Preparation, Cost Monitoring, Ordering, Food Safety, Health And Safety, Coshh Management, Rota Management, Team Coaching, Menu Development, High Volume Kitchen Experience, Commercial Awareness, Budget Management, Food Cost Control, Seasonal Food
Specialization
The ideal candidate must be passionate about creating exceptional food dishes and have experience working within a high-volume kitchen environment. They must also possess strong commercial awareness, understanding profit margins, purchasing, budgets, labor, and food costs.
Experience Required
Minimum 5 year(s)
Benugo - Head Chef at Portico BaxterStorey
King's Lynn and West Norfolk, England, United Kingdom - Full Time
Skills Needed
Food Safety, Health And Safety, Coshh, Menu Development, Team Leadership, Cost Monitoring, Budgeting, Scheduling, Training, Ordering, Quality Control, High Volume Kitchen Experience, Commercial Awareness
Specialization
The ideal candidate must be passionate about creating and delivering exceptional food dishes and have experience working within a high-volume kitchen environment. They must also be commercially aware, understanding profit margins, purchasing, budgets, labor, and food costs.
Experience Required
Minimum 5 year(s)
Cook or Chef - QLD at endeavour group careers
Albion, Queensland, Australia - Full Time
Skills Needed
Cooking, Team Collaboration, Hygiene, Safety, Quality Maintenance, Presentation, Organization, Communication
Specialization
Candidates must possess significant experience working in a fast-paced kitchen environment and hold the necessary trade cooking qualifications. Essential attributes include a strong understanding of balancing passion, precision, and productivity for exceptional guest experiences, along with strong organizational and communication skills.
Experience Required
Minimum 2 year(s)