Y-Axis Jobs Logo
Send us feedback
telephone  +91 7670 800 001
Log in Sign up Try Premium

Chef De Partie Jobs overseas

About 7313 results in (4) seconds Clear Filters

Jobs Search

About 7313 results in (4) seconds
Caterlink - Chef Manager at BaxterStorey
Thirsk, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Food Presentation, Health And Safety Compliance, Food Safety Compliance, Budget Management, Stock Management, Client Communication, Kpi Monitoring, Action Plan Implementation, Allergen Awareness
Specialization
Candidates should have NVQ Level 2 in Food Production or equivalent, along with recognized Food Safety and Health and Safety certificates. Experience in an education catering environment is preferred.
Experience Required
Minimum 2 year(s)
Caterlink - Chef Manager at BaxterStorey
, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Food Presentation, Health And Safety, Food Safety, Inventory Management, Budget Monitoring, Client Communication, Team Supervision, Training, Kpi Monitoring, Action Planning, Allergen Awareness
Specialization
Candidates should have NVQ Level 2 in Food Production or equivalent, along with recognized Food Safety and Health and Safety certificates. Experience in an education catering environment is preferred.
Experience Required
Minimum 2 year(s)
Caterlink - Chef Manager at BaxterStorey
Reading, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Food Presentation, Health And Safety, Food Safety, Team Management, Inventory Management, Budget Monitoring, Client Communication, Kpi Monitoring, Training, Performance Management, Child Welfare, Diversity And Inclusion, Cleaning Procedures
Specialization
No specific experience requirements are mentioned, but the role involves managing a team and ensuring food quality. A commitment to child welfare and a focus on diversity and inclusion are emphasized.
Relief Chef - Manchester at Mint People
Manchester, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Collaboration, Cleanliness, Safety Standards, Inventory Management, Order Placement
Specialization
Candidates must have the right to live and work in the UK and be proficient in written and spoken English. A valid driver's license and access to a vehicle is preferred due to some venues being in remote areas.
Stadium Chef - Liverpool at Mint People
Preston, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Team Collaboration, Cleanliness Standards, Inventory Management
Specialization
Candidates must have the right to live and work in the UK and be proficient in written and spoken English. A valid driver's license and access to a vehicle is preferred for some remote venues.
Caterlink - Chef Manager at BaxterStorey
Thirsk, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Food Presentation, Health And Safety Compliance, Food Safety Compliance, Stock Management, Budget Monitoring, Client Communication, Kpi Monitoring, Nutritional Awareness, Allergen Awareness
Specialization
Candidates should have NVQ Level 2 in Food Production or equivalent, along with recognized Food Safety and Health and Safety certificates. Experience in an education catering environment is preferred.
Experience Required
Minimum 2 year(s)
Caterlink - Chef Manager at BaxterStorey
Swindon, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Food Presentation, Health And Safety, Food Safety, Inventory Management, Budget Monitoring, Client Communication, Team Supervision, Training, Performance Management, Nutritional Knowledge, Customer Service, Action Planning, Kpi Monitoring, Financial Target Achievement
Specialization
Experience in food preparation and management is essential. A commitment to providing nutritionally balanced meals and excellent service is required.
The Boxford - Pizza Chef at BaxterStorey
Newbury, England, United Kingdom - Full Time
Skills Needed
Pizza Chef, Hand Stretched Pizza Making Techniques, Food Safety, Hygiene Standards, Time Management, Teamwork, Communication Skills, Recipe Development, Menu Innovation, Customer Service, Attention To Detail, High Pressure Situations, Culinary Skills, Organizational Skills, Multi Tasking, Dietary Requirements
Specialization
Candidates must have extensive experience as a Pizza Chef in a high-volume kitchen and mastery of hand-stretched pizza making techniques. A comprehensive understanding of food safety standards and the ability to work efficiently under pressure are also required.
Experience Required
Minimum 5 year(s)
The Boxford - Pizza Chef at BaxterStorey
Newbury, England, United Kingdom - Full Time
Skills Needed
Pizza Chef, Hand Stretched Pizza Making, Food Safety, Hygiene Standards, Time Management, Teamwork, Communication Skills, Recipe Development, Menu Innovation, Customer Service, Attention To Detail, High Pressure Situations, Culinary Skills, Organisational Skills, Collaboration, Dietary Requirements
Specialization
Candidates must have extensive experience as a Pizza Chef in a high-volume kitchen environment and mastery of hand-stretched pizza making techniques. A comprehensive understanding of food safety and hygiene standards, along with the ability to work efficiently under pressure, is essential.
Experience Required
Minimum 5 year(s)
Caterlink - Chef Manager at BaxterStorey
Bradford, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Food Presentation, Health And Safety, Food Safety, Team Management, Inventory Management, Budget Monitoring, Client Communication, Kpi Monitoring, Training, Leadership, Service Excellence, Nutritional Knowledge, Catering Management
Specialization
The role requires a commitment to providing nutritionally balanced meals and excellent service. Experience in catering and team management is essential.
Caterlink - Chef Manager at BaxterStorey
London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Food Presentation, Health And Safety, Food Safety, Team Management, Inventory Management, Budget Monitoring, Client Communication, Kpi Monitoring, Training, Performance Management
Specialization
Experience in food preparation and management is preferred. Commitment to providing nutritious meals and supporting team development is essential.
Caterlink - Chef Manager at BaxterStorey
Bradford, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Food Presentation, Health And Safety, Food Safety, Inventory Management, Budget Monitoring, Client Communication, Team Supervision, Training, Performance Management, Nutritional Knowledge, Customer Service, Action Planning, Kpi Monitoring
Specialization
Candidates should have experience in food preparation and management, with a focus on health and safety standards. Strong communication and leadership skills are essential for this role.
Baxterstorey - Head Chef at BaxterStorey
London, England, United Kingdom - Full Time
Skills Needed
Leadership, Team Management, Mentoring, Training, Financial Acumen, Analytical Skills, Coaching, Delegation, Communication, Organizational Skills, Creativity, Problem Solving, Strategic Thinking, Attention To Detail, Collaboration, Customer Service
Specialization
Proven experience as a Head Chef or in a similar role is essential, along with a strong passion for food and team management. Candidates should possess excellent financial acumen and the ability to thrive in a fast-paced environment.
Experience Required
Minimum 5 year(s)
Caterlink - Chef Manager at BaxterStorey
Northstowe, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Food Presentation, Health And Safety Compliance, Food Safety Compliance, Team Supervision, Inventory Management, Budget Monitoring, Client Communication, Kpi Monitoring, Training, Performance Management, Nutritional Knowledge, Customer Service, Action Planning, Problem Solving
Specialization
The job does not specify particular educational or experience requirements, but it implies a need for skills in food preparation and management. A commitment to safeguarding and promoting the welfare of children is also emphasized.
Garde Manger/Pantry Chef at Grand View Lodge
Tucson, Arizona, United States - Full Time
Skills Needed
Food Quality, Creativity, Guest Experience, Organizational Skills, Attention To Detail, Knife Handling, Slicing Machines, Cold Station Equipment, Food Safety, Sanitation Standards, Inventory Monitoring, Collaboration, Menu Planning, Presentation Skills, Culinary Knowledge, High Volume Kitchen Experience
Specialization
Candidates should have a passion for food quality and creativity, along with strong organizational skills and the ability to work under pressure. A culinary degree is preferred, along with 1-2 years of experience in a similar role.
Nu söker vi en Driftchef at SSI Schefer
Stockholm, , Sweden - Full Time
Skills Needed
Technical Education, Leadership, Budget Management, Energy Optimization, Communication, Team Development, Administrative Skills, It Systems
Specialization
Candidates should have a technical education in construction, property, or technology and experience in leadership roles within operations or management. Familiarity with budget work, planning, and energy optimization is also required.
Experience Required
Minimum 5 year(s)
Cafeteria Chef Assistant at HelloFresh
Aurora, Colorado, United States - Full Time
Skills Needed
Menu Planning, Inventory Management, Food Preparation, Sanitation, Teamwork, Attention To Detail, Cooking Procedures, Commercial Kitchen Equipment, Food Handling, Safety Compliance, Ingredient Preparation, Cleaning, Stocking, Customer Service, Communication, Time Management
Specialization
A high school diploma or equivalent is required, along with one to two years of experience in food preparation or serving. Candidates must have a basic understanding of food handling and cooking procedures.
Sous Chef - Winter 25-26 at Aspen Skiing Company
Snowmass Village, Colorado, United States - Full Time
Skills Needed
Culinary Skills, Food Safety, Training, Supervision, Time Management, Problem Solving, Communication, Guest Service, Cooking Techniques, Analytical Skills, Adaptability, Leadership, Microsoft Office, Bilingual Skills, High Volume Production, Scheduling
Specialization
A culinary degree or equivalent industry experience is required, along with 4 years of progressive culinary experience including supervision. Serv Safe certification and excellent communication skills are also necessary.
Experience Required
Minimum 5 year(s)
Caterlink - Chef Manager at BaxterStorey
, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Food Safety, Health And Safety, Allergen Awareness, Team Management, Budget Monitoring, Client Communication, Training, Kpi Monitoring
Specialization
Candidates must have NVQ Level 2 in Food Production or equivalent, along with recognized Food Safety and Health and Safety certificates. Allergen awareness is also required.
Experience Required
Minimum 2 year(s)
Chef de chantier CVC F/H at Spie batignolles
Marquette-lez-Lille, Hauts-de-France, France - Full Time
Skills Needed
Génie Climatique, Gestion De Chantiers, Lecture De Plans, Organisation De Chantier, Encadrement D'équipe, Responsabilités, Rigueur, Esprit D'équipe, Réactivité, Sécurité, Normes En Vigueur
Specialization
A technical education in climate engineering (CAP/BEP to Bac+2) is required, along with confirmed experience in managing HVAC construction sites in the tertiary building sector. Skills in plan reading, site organization, and team management are essential.
Experience Required
Minimum 5 year(s)
Caterlink - Chef Manager at BaxterStorey
Thirsk, England, United Kingdom -
Full Time

Start Date

Immediate

Expiry Date

08 Mar, 26

Salary

14.5

Posted On

08 Dec, 25

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Food Preparation, Cooking, Food Presentation, Health and Safety Compliance, Food Safety Compliance, Budget Management, Stock Management, Client Communication, KPI Monitoring, Action Plan Implementation, Allergen Awareness

Industry

Food and Beverage Services

Description
Company Description Caterlink is the education sector catering specialist. For over 20 years, the Company has delivered fresh food solutions to pupils and staff at Primary Schools, Secondary Schools and Colleges across the UK. The company caters more than 1,000,000 meals a week. Our “Fresh Food Policy” is the foundation of our success and growth in the market coupled with a desire to truly deliver on the promises we make to our clients and support our site-based teams. Job Description We are hiring for an Experienced School Chef Manager at All Saints Primary School, Green Lane, Thirsk, who wants to ensure our future generations are provided with nutritionally balanced and tasty food. This role is working term-time only and no weekends so is great for those looking for flexibility. This is a lone worker position. The successful candidate will ideally have experience in an Education catering environment and be confident to carry out all catering duties. Previous applicants need not apply The role: £14.50 per hour 30 hours per week working Monday – Friday Term-time only – working 39 weeks per year Your key responsibilities will include: To prepare, cook and present food to the standards required by Caterlink and the client To ensure that the location meets statutory and company requirements of Health and Safety, Food Safety and environmental legislation and procedures To ensure that the company’s reputation for excellent food and service is enhanced with the client and customers and expectations are consistently exceeded To be responsible for the day-to-day running of the location and including managing stock, monitoring budgets, and implementing action plans To be the main point of contact for our client in your school ensuring that regular adjustments and improvements are both recommended and implemented Communicating regularly with your line manager to monitor KPIs and financial targets to ensure these are achieved. Caterlink strives to always provide a diverse, equitable and inclusive environment for all our teams where every individual is treated with respect, integrity and has the opportunity to grow and be treated equally and with fairness at all times. Caterlink is committed to safeguarding and promoting the welfare of children and vulnerable adults and expects all employees to share this commitment. An enhanced DBS disclosure will be obtained for this role. Qualifications NVQ Level 2 Food Production or Equivalent Recognised Food Safety Certificate Minimum Level 2 Recognised Health and Safety Certificate Minimum Level 2 Allergen Awareness Additional Information There are many advantages to working for us including: You have the opportunity of a blended learning programme that can include formal qualifications including apprenticeships, classroom training, eLearning and on the job training to support and encourage your development and enable you to be the best you can be We offer you access to our Employee Discount Platform where you can make great savings at supermarkets, cinema, restaurants as well as holiday discounts, family days out and many more! You will have full access to our Wellbeing Services including the Employee Assistance Program and Virtual GP benefits which are there for you and your family to use free of charge at any time You may be eligible to join our Pension scheme
Responsibilities
The Chef Manager is responsible for preparing, cooking, and presenting food to the required standards while ensuring compliance with health and safety regulations. Additionally, they manage the day-to-day operations of the catering service, including stock management and client communication.
Caterlink - Chef Manager at BaxterStorey
Thirsk, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Food Presentation, Health And Safety Compliance, Food Safety Compliance, Budget Management, Stock Management, Client Communication, Kpi Monitoring, Action Plan Implementation, Allergen Awareness
Specialization
Candidates should have NVQ Level 2 in Food Production or equivalent, along with recognized Food Safety and Health and Safety certificates. Experience in an education catering environment is preferred.
Experience Required
Minimum 2 year(s)
Caterlink - Chef Manager at BaxterStorey
, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Food Presentation, Health And Safety, Food Safety, Inventory Management, Budget Monitoring, Client Communication, Team Supervision, Training, Kpi Monitoring, Action Planning, Allergen Awareness
Specialization
Candidates should have NVQ Level 2 in Food Production or equivalent, along with recognized Food Safety and Health and Safety certificates. Experience in an education catering environment is preferred.
Experience Required
Minimum 2 year(s)
Caterlink - Chef Manager at BaxterStorey
Reading, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Food Presentation, Health And Safety, Food Safety, Team Management, Inventory Management, Budget Monitoring, Client Communication, Kpi Monitoring, Training, Performance Management, Child Welfare, Diversity And Inclusion, Cleaning Procedures
Specialization
No specific experience requirements are mentioned, but the role involves managing a team and ensuring food quality. A commitment to child welfare and a focus on diversity and inclusion are emphasized.
Relief Chef - Manchester at Mint People
Manchester, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Collaboration, Cleanliness, Safety Standards, Inventory Management, Order Placement
Specialization
Candidates must have the right to live and work in the UK and be proficient in written and spoken English. A valid driver's license and access to a vehicle is preferred due to some venues being in remote areas.
Stadium Chef - Liverpool at Mint People
Preston, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Team Collaboration, Cleanliness Standards, Inventory Management
Specialization
Candidates must have the right to live and work in the UK and be proficient in written and spoken English. A valid driver's license and access to a vehicle is preferred for some remote venues.
Caterlink - Chef Manager at BaxterStorey
Thirsk, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Food Presentation, Health And Safety Compliance, Food Safety Compliance, Stock Management, Budget Monitoring, Client Communication, Kpi Monitoring, Nutritional Awareness, Allergen Awareness
Specialization
Candidates should have NVQ Level 2 in Food Production or equivalent, along with recognized Food Safety and Health and Safety certificates. Experience in an education catering environment is preferred.
Experience Required
Minimum 2 year(s)
Caterlink - Chef Manager at BaxterStorey
Swindon, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Food Presentation, Health And Safety, Food Safety, Inventory Management, Budget Monitoring, Client Communication, Team Supervision, Training, Performance Management, Nutritional Knowledge, Customer Service, Action Planning, Kpi Monitoring, Financial Target Achievement
Specialization
Experience in food preparation and management is essential. A commitment to providing nutritionally balanced meals and excellent service is required.
The Boxford - Pizza Chef at BaxterStorey
Newbury, England, United Kingdom - Full Time
Skills Needed
Pizza Chef, Hand Stretched Pizza Making Techniques, Food Safety, Hygiene Standards, Time Management, Teamwork, Communication Skills, Recipe Development, Menu Innovation, Customer Service, Attention To Detail, High Pressure Situations, Culinary Skills, Organizational Skills, Multi Tasking, Dietary Requirements
Specialization
Candidates must have extensive experience as a Pizza Chef in a high-volume kitchen and mastery of hand-stretched pizza making techniques. A comprehensive understanding of food safety standards and the ability to work efficiently under pressure are also required.
Experience Required
Minimum 5 year(s)
The Boxford - Pizza Chef at BaxterStorey
Newbury, England, United Kingdom - Full Time
Skills Needed
Pizza Chef, Hand Stretched Pizza Making, Food Safety, Hygiene Standards, Time Management, Teamwork, Communication Skills, Recipe Development, Menu Innovation, Customer Service, Attention To Detail, High Pressure Situations, Culinary Skills, Organisational Skills, Collaboration, Dietary Requirements
Specialization
Candidates must have extensive experience as a Pizza Chef in a high-volume kitchen environment and mastery of hand-stretched pizza making techniques. A comprehensive understanding of food safety and hygiene standards, along with the ability to work efficiently under pressure, is essential.
Experience Required
Minimum 5 year(s)
Caterlink - Chef Manager at BaxterStorey
Bradford, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Food Presentation, Health And Safety, Food Safety, Team Management, Inventory Management, Budget Monitoring, Client Communication, Kpi Monitoring, Training, Leadership, Service Excellence, Nutritional Knowledge, Catering Management
Specialization
The role requires a commitment to providing nutritionally balanced meals and excellent service. Experience in catering and team management is essential.
Caterlink - Chef Manager at BaxterStorey
London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Food Presentation, Health And Safety, Food Safety, Team Management, Inventory Management, Budget Monitoring, Client Communication, Kpi Monitoring, Training, Performance Management
Specialization
Experience in food preparation and management is preferred. Commitment to providing nutritious meals and supporting team development is essential.
Caterlink - Chef Manager at BaxterStorey
Bradford, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Food Presentation, Health And Safety, Food Safety, Inventory Management, Budget Monitoring, Client Communication, Team Supervision, Training, Performance Management, Nutritional Knowledge, Customer Service, Action Planning, Kpi Monitoring
Specialization
Candidates should have experience in food preparation and management, with a focus on health and safety standards. Strong communication and leadership skills are essential for this role.
Baxterstorey - Head Chef at BaxterStorey
London, England, United Kingdom - Full Time
Skills Needed
Leadership, Team Management, Mentoring, Training, Financial Acumen, Analytical Skills, Coaching, Delegation, Communication, Organizational Skills, Creativity, Problem Solving, Strategic Thinking, Attention To Detail, Collaboration, Customer Service
Specialization
Proven experience as a Head Chef or in a similar role is essential, along with a strong passion for food and team management. Candidates should possess excellent financial acumen and the ability to thrive in a fast-paced environment.
Experience Required
Minimum 5 year(s)
Caterlink - Chef Manager at BaxterStorey
Northstowe, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Food Presentation, Health And Safety Compliance, Food Safety Compliance, Team Supervision, Inventory Management, Budget Monitoring, Client Communication, Kpi Monitoring, Training, Performance Management, Nutritional Knowledge, Customer Service, Action Planning, Problem Solving
Specialization
The job does not specify particular educational or experience requirements, but it implies a need for skills in food preparation and management. A commitment to safeguarding and promoting the welfare of children is also emphasized.
Garde Manger/Pantry Chef at Grand View Lodge
Tucson, Arizona, United States - Full Time
Skills Needed
Food Quality, Creativity, Guest Experience, Organizational Skills, Attention To Detail, Knife Handling, Slicing Machines, Cold Station Equipment, Food Safety, Sanitation Standards, Inventory Monitoring, Collaboration, Menu Planning, Presentation Skills, Culinary Knowledge, High Volume Kitchen Experience
Specialization
Candidates should have a passion for food quality and creativity, along with strong organizational skills and the ability to work under pressure. A culinary degree is preferred, along with 1-2 years of experience in a similar role.
Nu söker vi en Driftchef at SSI Schefer
Stockholm, , Sweden - Full Time
Skills Needed
Technical Education, Leadership, Budget Management, Energy Optimization, Communication, Team Development, Administrative Skills, It Systems
Specialization
Candidates should have a technical education in construction, property, or technology and experience in leadership roles within operations or management. Familiarity with budget work, planning, and energy optimization is also required.
Experience Required
Minimum 5 year(s)
Cafeteria Chef Assistant at HelloFresh
Aurora, Colorado, United States - Full Time
Skills Needed
Menu Planning, Inventory Management, Food Preparation, Sanitation, Teamwork, Attention To Detail, Cooking Procedures, Commercial Kitchen Equipment, Food Handling, Safety Compliance, Ingredient Preparation, Cleaning, Stocking, Customer Service, Communication, Time Management
Specialization
A high school diploma or equivalent is required, along with one to two years of experience in food preparation or serving. Candidates must have a basic understanding of food handling and cooking procedures.
Sous Chef - Winter 25-26 at Aspen Skiing Company
Snowmass Village, Colorado, United States - Full Time
Skills Needed
Culinary Skills, Food Safety, Training, Supervision, Time Management, Problem Solving, Communication, Guest Service, Cooking Techniques, Analytical Skills, Adaptability, Leadership, Microsoft Office, Bilingual Skills, High Volume Production, Scheduling
Specialization
A culinary degree or equivalent industry experience is required, along with 4 years of progressive culinary experience including supervision. Serv Safe certification and excellent communication skills are also necessary.
Experience Required
Minimum 5 year(s)
Caterlink - Chef Manager at BaxterStorey
, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Food Safety, Health And Safety, Allergen Awareness, Team Management, Budget Monitoring, Client Communication, Training, Kpi Monitoring
Specialization
Candidates must have NVQ Level 2 in Food Production or equivalent, along with recognized Food Safety and Health and Safety certificates. Allergen awareness is also required.
Experience Required
Minimum 2 year(s)
Chef de chantier CVC F/H at Spie batignolles
Marquette-lez-Lille, Hauts-de-France, France - Full Time
Skills Needed
Génie Climatique, Gestion De Chantiers, Lecture De Plans, Organisation De Chantier, Encadrement D'équipe, Responsabilités, Rigueur, Esprit D'équipe, Réactivité, Sécurité, Normes En Vigueur
Specialization
A technical education in climate engineering (CAP/BEP to Bac+2) is required, along with confirmed experience in managing HVAC construction sites in the tertiary building sector. Skills in plan reading, site organization, and team management are essential.
Experience Required
Minimum 5 year(s)