Y-Axis Jobs Logo
Send us feedback
telephone  +91 7670 800 001
Log in Sign up Try Premium

Chef De Partie Jobs overseas

About 6140 results in (5) seconds Clear Filters

Jobs Search

About 6140 results in (5) seconds
HÔTE DE CAISSE (H/F) - CDI TEMPS PARTIEL at Groupement Les Mousquetaires
Besançon, Bourgogne – Franche-Comté, France - Full Time
Skills Needed
Customer Service, Cash Handling, Point Of Sale Operation, Interpersonal Communication, Customer Loyalty, Attention To Detail
Specialization
Candidates should be dynamic, enthusiastic, and possess strong interpersonal skills to build trust with customers. No specific degree is mentioned, but a strong sense of customer contact is essential.
EMPLOYE COMMERCIAL (H/F) - TEMPS PARTIEL at Groupement Les Mousquetaires
Toulouse, Occitania, France - Full Time
Skills Needed
Customer Service, Inventory Management, Merchandising, Stocking, Interpersonal Skills, Retail Sales
Specialization
The position is open to candidates with or without prior experience or formal training. Ideal candidates should possess strong interpersonal skills and a customer-oriented mindset.
VENDEUR CONSEIL - CDI TEMPS PARTIEL H/F at BOULANGER
Lesquin, Hauts-de-France, France - Full Time
Skills Needed
Sales Expertise, Customer Service, Active Listening, Interpersonal Skills, Merchandising, Stock Management, Upselling, Relationship Management, Commercial Drive, Pedagogy, Teamwork, Solution Selling
Specialization
Candidates should have a proven background in sales with a strong focus on customer service and active listening. A results-oriented mindset and the ability to work collaboratively within a team are essential.
Experience Required
Minimum 2 year(s)
VENDEUR CONSEIL - CDD TEMPS PARTIEL H/F at BOULANGER
Saint-Parres-aux-Tertres, Grand Est, France - Full Time
Skills Needed
Sales Expertise, Customer Service, Active Listening, Interpersonal Skills, Merchandising, Stock Management, Inventory Control, Upselling, Customer Relationship Management, Pedagogy, Teamwork, Result Orientation
Specialization
Candidates should have a background in sales with a strong sense of customer service and interpersonal ease. A results-driven mindset and a commitment to collective performance and teamwork are essential.
Experience Required
Minimum 2 year(s)
VENDEUR CONSEIL - CDI TEMPS PARTIEL H/F at BOULANGER
Paris, Ile-de-France, France - Full Time
Skills Needed
Sales Expertise, Customer Service, Active Listening, Merchandising, Stock Management, Relationship Management, Upselling, Product Knowledge, Commercial Drive, Teamwork, Pedagogy, Inventory Control
Specialization
Candidates should have a proven background in sales with a strong sense of customer service and active listening skills. A results-oriented mindset and a commitment to collective performance and teamwork are essential.
Experience Required
Minimum 2 year(s)
VENDEUR CONSEIL - CDD TEMPS PARTIEL H/F at BOULANGER
Saint-Doulchard, Centre, France - Full Time
Skills Needed
Customer Service, Sales, Inventory Management, Merchandising, Point Of Sale (Pos) Systems, Cash Handling, Interpersonal Communication, Time Management, Problem Solving, Teamwork, Product Knowledge, Retail Operations
Specialization
Proven experience in sales and retail operations, including inventory management and POS system usage. Requires strong communication skills, adaptability, and flexibility for a part-time fixed-term contract.
Serveur Polyvalent - Temps Partiel (H/F) at Hall U Need
Lieusaint, Ile-of-France, France - Full Time
Skills Needed
Customer Relations, Stress Management, Speed, Memory, Professional Presentation, Friendliness, Organization, Table Setting, Order Taking, Payment Processing
Specialization
Candidates should possess strong customer service skills and the ability to work quickly under high pressure. A professional appearance, friendliness, and strong organizational skills are required.
VENDEUR CONSEIL - CDI TEMPS PARTIEL H/F at BOULANGER
Chambéry, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Sales Expertise, Customer Service, Active Listening, Interpersonal Skills, Merchandising, Stock Management, Upselling, Relationship Management, Product Knowledge, Commercial Drive, Teamwork, Pedagogy
Specialization
Candidates should have a proven background in sales with a strong focus on customer service and active listening. A results-oriented mindset and the ability to work collaboratively within a team are essential.
Experience Required
Minimum 2 year(s)
Médecin coordonnateur temps partiel H/F at Colisée France
Noisy-le-Grand, Ile-de-France, France - Full Time
Skills Needed
Medical Coordination, Geriatric Care, Healthcare Management, Risk Management, Quality Assurance, Staff Training, Care Planning, Team Leadership
Specialization
Candidates must be a Doctor of Medicine registered with the medical board, preferably with experience in geriatric environments. Managerial skills and a strong sense of responsibility are required.
Experience Required
Minimum 2 year(s)
VENDEUR CONSEIL - CDD TEMPS PARTIEL H/F at BOULANGER
Villefranche-sur-Saône, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Sales Expertise, Customer Service, Active Listening, Merchandising, Stock Management, Relationship Management, Upselling, Product Knowledge, Interpersonal Skills, Commercial Drive
Specialization
Candidates should have a proven background in sales with a strong focus on customer service and active listening. A results-oriented mindset and the ability to work collaboratively within a team are essential.
Experience Required
Minimum 2 year(s)
VENDEUR CONSEIL - CDI TEMPS PARTIEL H/F at BOULANGER
Coignières, Ile-de-France, France - Full Time
Skills Needed
Sales Expertise, Customer Service, Active Listening, Merchandising, Stock Management, Relationship Management, Upselling, Product Knowledge, Interpersonal Skills, Commercial Drive
Specialization
Candidates should have a proven background in sales with a strong sense of customer service and active listening skills. A results-oriented mindset and a collaborative spirit are essential for driving collective performance.
Experience Required
Minimum 2 year(s)
VENDEUR CONSEIL - CDD TEMPS PARTIEL H/F at BOULANGER
La Roche-sur-Yon, Pays de la Loire, France - Full Time
Skills Needed
Sales Techniques, Customer Service, Merchandising, Stock Management, Active Listening, Interpersonal Skills, Product Expertise, Upselling, Inventory Management, Customer Relationship Management
Specialization
Candidates should have a background in sales with a strong sense of customer service and a results-oriented commercial mindset. Ability to work collaboratively and a passion for providing expert guidance to customers are essential.
Experience Required
Minimum 2 year(s)
VENDEUR CONSEIL - CDD TEMPS PARTIEL H/F at BOULANGER
Basse-Goulaine, Pays de la Loire, France - Full Time
Skills Needed
Sales Expertise, Customer Service, Active Listening, Merchandising, Stock Management, Relationship Management, Upselling, Product Knowledge, Commercial Drive, Teamwork, Pedagogy, Customer Experience Optimization
Specialization
Candidates should have a background in sales with a strong sense of customer service and active listening skills. A results-oriented mindset and the ability to work collaboratively within a team are essential.
Experience Required
Minimum 2 year(s)
VENDEUR CONSEIL - CDD TEMPS PARTIEL H/F at BOULANGER
La Roche-sur-Yon, Pays de la Loire, France - Full Time
Skills Needed
Sales Expertise, Customer Service, Active Listening, Interpersonal Skills, Merchandising, Stock Management, Inventory Control, Upselling, Cross Selling, Customer Relationship Management, Retail Operations, Product Knowledge
Specialization
Candidates should have a background in sales with a strong sense of customer service and interpersonal ease. A results-oriented mindset and a commitment to collective performance are essential.
Experience Required
Minimum 2 year(s)
Chef / Cheffe de Projet Infrastructure Ferroviaire at Artelia
Paris, Ile-de-France, France - Full Time
Skills Needed
Project Management, Technical Coordination, Railway Infrastructure, Civil Engineering, Budget Tracking, Schedule Management, Contractual Monitoring, Stakeholder Management, Technical Compliance, Eco Design
Specialization
Candidates must hold an engineering degree or Master 2 in Civil Engineering, Infrastructure, or Urban Planning. A minimum of 2 years of solid experience in a similar project management role is required.
Experience Required
Minimum 2 year(s)
Head Chef ( Italian Chef in an Italian Restaurant) at Accor
İzmir, Aegean Region, Turkey - Full Time
Skills Needed
Kitchen Management, Menu Creation, Team Leadership, Food Safety, Health And Safety Compliance, Planning And Organizing, Multi Tasking, Supervisory Skills, Creative Food Production, English Communication
Specialization
Requires a minimum of two years of experience as a Chef de Cuisine or Sous Chef in an Italian restaurant. Candidates must possess strong supervisory skills, a creative approach to food, and a good command of English.
Experience Required
Minimum 2 year(s)
Chef de projets - Cheffe de projets Pharmaceutique at Capgemini Portugal
Lyon, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Project Management, Pharmaceutical Industry, Budget Management, Planning, C&Q Phase Assistance, Gmp, Bpf, English Proficiency, Problem Solving, Teamwork, Feasibility Studies, User Requirement Gathering
Specialization
Candidates must have a Master's degree or engineering degree in health and at least 5 years of experience in the pharmaceutical industry. Proficiency in quality regulatory frameworks such as GMP/BPF and fluent English are required.
Experience Required
Minimum 5 year(s)
Head Chef Japanese Cuisine at DO & CO AG
Vienna, , Austria - Full Time
Skills Needed
Japanese Cuisine, Kitchen Leadership, Inventory Management, Health And Safety Compliance, Menu Presentation, High Volume Catering
Specialization
Candidates must have previous experience in Japanese cuisine and the ability to work in a fast-paced, high-volume environment. Proficiency in English and/or German and flexibility for shift work, including weekends, is required.
Experience Required
Minimum 5 year(s)
Junior Sous Chef (Western) at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Bangalore, karnataka, India - Full Time
Skills Needed
Food Production, Kitchen Sanitation, Staff Leadership, Inventory Management, Culinary Arts, Menu Development, Food Presentation, Budget Management, Guest Relations, Performance Appraisal, Staff Training, Quality Control
Specialization
Requires a high school diploma with 4 years of culinary experience or a 2-year degree in Culinary Arts or Hotel Management with 2 years of experience. Must be capable of leading shifts and maintaining strict food handling standards.
Experience Required
Minimum 2 year(s)
Chef Cuisinier (H/F) - CDI at Breizh Café
Strasbourg, Grand Est, France - Full Time
Skills Needed
Culinary Production, Team Management, Haccp, Inventory Management, Recruitment, Staff Training, Operational Planning, Quality Control, Communication, Leadership, Organization, Autonomy, Professional Cooking Fundamentals, Crisis Management, Customer Experience Coordination
Specialization
Candidates must have a strong mastery of professional cooking fundamentals and rigorous application of hygiene and safety standards. Proven managerial skills, leadership, and a high level of organization are essential for this role.
Experience Required
Minimum 5 year(s)
HÔTE DE CAISSE (H/F) - CDI TEMPS PARTIEL at Groupement Les Mousquetaires
Besançon, Bourgogne – Franche-Comté, France -
Full Time

Start Date

Immediate

Expiry Date

24 Aug, 26

Salary

1280.0

Posted On

26 May, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Customer Service, Cash Handling, Point Of Sale Operation, Interpersonal Communication, Customer Loyalty, Attention To Detail

Industry

Retail Groceries

Description
Description de l'entreprise Le Groupement Les Mousquetaires, ce sont 7 enseignes de la grande distribution, 150 000 collaborateurs et plus de 3 000 chefs d'entreprise indépendants ! Intermarché fait du mieux manger accessible à tous une réalité. Notre indépendance et la diversité de nos métiers nous permettent de répondre aux attentes des Français et nous propulsent au rang de 3e distributeur. Dans le cadre du développement de son activité, votre magasin Intermarché situé dans la zone commerciale de Châteaufarine à Besançon renforce son équipe caisse en recrutant son futur hôte de caisse H/F en CDI temps partiel 30H semaine. Le poste est à pourvoir à compter du 27 juillet 2026. Description du poste Sous la responsabilité de votre manager, vous avez un rôle clé dans la satisfaction de nos clients en étant disponible et bienveillant. En accueillant les clients au moment de leur passage en caisse, vous participez à leur fidélisation. Vous effectuez l’enregistrement des achats et réalisez l’encaissement dans le respect des procédures afin d’assurer le bon déroulement du passage en caisse. Vous êtes responsable de la bonne tenue de votre caisse dans un objectif d’amélioration de l’expérience client. Qualifications Dynamique et enthousiaste, vous avez un réel sens du contact client et grâce à vos qualités relationnelles, vous savez créer avec vos clients des liens de confiance et de proximité pour toujours leur apporter conseils et valeur ajoutée. Vous bénéficierez d’une rémunération attractive comprenant un salaire fixe à partir de 1 280 € net par mois, des titres-restaurants, un treizième mois ainsi qu’une remise de 5 % sur vos achats en magasin. Votre temps de travail sera réparti sur 5 jours, avec un jour de repos fixe le dimanche et un second jour de repos variable. Les horaires de travail débuteront au plus tôt à 8h15 et se termineront au plus tard à 20h15. Type de contrat: CDI

How To Apply:

Incase you would like to apply to this job directly from the source, please click here

Responsibilities
The role involves welcoming customers and processing their purchases at the checkout while ensuring a positive customer experience. The host is responsible for accurate payment collection and maintaining the cleanliness and organization of the checkout area.
HÔTE DE CAISSE (H/F) - CDI TEMPS PARTIEL at Groupement Les Mousquetaires
Besançon, Bourgogne – Franche-Comté, France - Full Time
Skills Needed
Customer Service, Cash Handling, Point Of Sale Operation, Interpersonal Communication, Customer Loyalty, Attention To Detail
Specialization
Candidates should be dynamic, enthusiastic, and possess strong interpersonal skills to build trust with customers. No specific degree is mentioned, but a strong sense of customer contact is essential.
EMPLOYE COMMERCIAL (H/F) - TEMPS PARTIEL at Groupement Les Mousquetaires
Toulouse, Occitania, France - Full Time
Skills Needed
Customer Service, Inventory Management, Merchandising, Stocking, Interpersonal Skills, Retail Sales
Specialization
The position is open to candidates with or without prior experience or formal training. Ideal candidates should possess strong interpersonal skills and a customer-oriented mindset.
VENDEUR CONSEIL - CDI TEMPS PARTIEL H/F at BOULANGER
Lesquin, Hauts-de-France, France - Full Time
Skills Needed
Sales Expertise, Customer Service, Active Listening, Interpersonal Skills, Merchandising, Stock Management, Upselling, Relationship Management, Commercial Drive, Pedagogy, Teamwork, Solution Selling
Specialization
Candidates should have a proven background in sales with a strong focus on customer service and active listening. A results-oriented mindset and the ability to work collaboratively within a team are essential.
Experience Required
Minimum 2 year(s)
VENDEUR CONSEIL - CDD TEMPS PARTIEL H/F at BOULANGER
Saint-Parres-aux-Tertres, Grand Est, France - Full Time
Skills Needed
Sales Expertise, Customer Service, Active Listening, Interpersonal Skills, Merchandising, Stock Management, Inventory Control, Upselling, Customer Relationship Management, Pedagogy, Teamwork, Result Orientation
Specialization
Candidates should have a background in sales with a strong sense of customer service and interpersonal ease. A results-driven mindset and a commitment to collective performance and teamwork are essential.
Experience Required
Minimum 2 year(s)
VENDEUR CONSEIL - CDI TEMPS PARTIEL H/F at BOULANGER
Paris, Ile-de-France, France - Full Time
Skills Needed
Sales Expertise, Customer Service, Active Listening, Merchandising, Stock Management, Relationship Management, Upselling, Product Knowledge, Commercial Drive, Teamwork, Pedagogy, Inventory Control
Specialization
Candidates should have a proven background in sales with a strong sense of customer service and active listening skills. A results-oriented mindset and a commitment to collective performance and teamwork are essential.
Experience Required
Minimum 2 year(s)
VENDEUR CONSEIL - CDD TEMPS PARTIEL H/F at BOULANGER
Saint-Doulchard, Centre, France - Full Time
Skills Needed
Customer Service, Sales, Inventory Management, Merchandising, Point Of Sale (Pos) Systems, Cash Handling, Interpersonal Communication, Time Management, Problem Solving, Teamwork, Product Knowledge, Retail Operations
Specialization
Proven experience in sales and retail operations, including inventory management and POS system usage. Requires strong communication skills, adaptability, and flexibility for a part-time fixed-term contract.
Serveur Polyvalent - Temps Partiel (H/F) at Hall U Need
Lieusaint, Ile-of-France, France - Full Time
Skills Needed
Customer Relations, Stress Management, Speed, Memory, Professional Presentation, Friendliness, Organization, Table Setting, Order Taking, Payment Processing
Specialization
Candidates should possess strong customer service skills and the ability to work quickly under high pressure. A professional appearance, friendliness, and strong organizational skills are required.
VENDEUR CONSEIL - CDI TEMPS PARTIEL H/F at BOULANGER
Chambéry, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Sales Expertise, Customer Service, Active Listening, Interpersonal Skills, Merchandising, Stock Management, Upselling, Relationship Management, Product Knowledge, Commercial Drive, Teamwork, Pedagogy
Specialization
Candidates should have a proven background in sales with a strong focus on customer service and active listening. A results-oriented mindset and the ability to work collaboratively within a team are essential.
Experience Required
Minimum 2 year(s)
Médecin coordonnateur temps partiel H/F at Colisée France
Noisy-le-Grand, Ile-de-France, France - Full Time
Skills Needed
Medical Coordination, Geriatric Care, Healthcare Management, Risk Management, Quality Assurance, Staff Training, Care Planning, Team Leadership
Specialization
Candidates must be a Doctor of Medicine registered with the medical board, preferably with experience in geriatric environments. Managerial skills and a strong sense of responsibility are required.
Experience Required
Minimum 2 year(s)
VENDEUR CONSEIL - CDD TEMPS PARTIEL H/F at BOULANGER
Villefranche-sur-Saône, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Sales Expertise, Customer Service, Active Listening, Merchandising, Stock Management, Relationship Management, Upselling, Product Knowledge, Interpersonal Skills, Commercial Drive
Specialization
Candidates should have a proven background in sales with a strong focus on customer service and active listening. A results-oriented mindset and the ability to work collaboratively within a team are essential.
Experience Required
Minimum 2 year(s)
VENDEUR CONSEIL - CDI TEMPS PARTIEL H/F at BOULANGER
Coignières, Ile-de-France, France - Full Time
Skills Needed
Sales Expertise, Customer Service, Active Listening, Merchandising, Stock Management, Relationship Management, Upselling, Product Knowledge, Interpersonal Skills, Commercial Drive
Specialization
Candidates should have a proven background in sales with a strong sense of customer service and active listening skills. A results-oriented mindset and a collaborative spirit are essential for driving collective performance.
Experience Required
Minimum 2 year(s)
VENDEUR CONSEIL - CDD TEMPS PARTIEL H/F at BOULANGER
La Roche-sur-Yon, Pays de la Loire, France - Full Time
Skills Needed
Sales Techniques, Customer Service, Merchandising, Stock Management, Active Listening, Interpersonal Skills, Product Expertise, Upselling, Inventory Management, Customer Relationship Management
Specialization
Candidates should have a background in sales with a strong sense of customer service and a results-oriented commercial mindset. Ability to work collaboratively and a passion for providing expert guidance to customers are essential.
Experience Required
Minimum 2 year(s)
VENDEUR CONSEIL - CDD TEMPS PARTIEL H/F at BOULANGER
Basse-Goulaine, Pays de la Loire, France - Full Time
Skills Needed
Sales Expertise, Customer Service, Active Listening, Merchandising, Stock Management, Relationship Management, Upselling, Product Knowledge, Commercial Drive, Teamwork, Pedagogy, Customer Experience Optimization
Specialization
Candidates should have a background in sales with a strong sense of customer service and active listening skills. A results-oriented mindset and the ability to work collaboratively within a team are essential.
Experience Required
Minimum 2 year(s)
VENDEUR CONSEIL - CDD TEMPS PARTIEL H/F at BOULANGER
La Roche-sur-Yon, Pays de la Loire, France - Full Time
Skills Needed
Sales Expertise, Customer Service, Active Listening, Interpersonal Skills, Merchandising, Stock Management, Inventory Control, Upselling, Cross Selling, Customer Relationship Management, Retail Operations, Product Knowledge
Specialization
Candidates should have a background in sales with a strong sense of customer service and interpersonal ease. A results-oriented mindset and a commitment to collective performance are essential.
Experience Required
Minimum 2 year(s)
Chef / Cheffe de Projet Infrastructure Ferroviaire at Artelia
Paris, Ile-de-France, France - Full Time
Skills Needed
Project Management, Technical Coordination, Railway Infrastructure, Civil Engineering, Budget Tracking, Schedule Management, Contractual Monitoring, Stakeholder Management, Technical Compliance, Eco Design
Specialization
Candidates must hold an engineering degree or Master 2 in Civil Engineering, Infrastructure, or Urban Planning. A minimum of 2 years of solid experience in a similar project management role is required.
Experience Required
Minimum 2 year(s)
Head Chef ( Italian Chef in an Italian Restaurant) at Accor
İzmir, Aegean Region, Turkey - Full Time
Skills Needed
Kitchen Management, Menu Creation, Team Leadership, Food Safety, Health And Safety Compliance, Planning And Organizing, Multi Tasking, Supervisory Skills, Creative Food Production, English Communication
Specialization
Requires a minimum of two years of experience as a Chef de Cuisine or Sous Chef in an Italian restaurant. Candidates must possess strong supervisory skills, a creative approach to food, and a good command of English.
Experience Required
Minimum 2 year(s)
Chef de projets - Cheffe de projets Pharmaceutique at Capgemini Portugal
Lyon, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Project Management, Pharmaceutical Industry, Budget Management, Planning, C&Q Phase Assistance, Gmp, Bpf, English Proficiency, Problem Solving, Teamwork, Feasibility Studies, User Requirement Gathering
Specialization
Candidates must have a Master's degree or engineering degree in health and at least 5 years of experience in the pharmaceutical industry. Proficiency in quality regulatory frameworks such as GMP/BPF and fluent English are required.
Experience Required
Minimum 5 year(s)
Head Chef Japanese Cuisine at DO & CO AG
Vienna, , Austria - Full Time
Skills Needed
Japanese Cuisine, Kitchen Leadership, Inventory Management, Health And Safety Compliance, Menu Presentation, High Volume Catering
Specialization
Candidates must have previous experience in Japanese cuisine and the ability to work in a fast-paced, high-volume environment. Proficiency in English and/or German and flexibility for shift work, including weekends, is required.
Experience Required
Minimum 5 year(s)
Junior Sous Chef (Western) at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Bangalore, karnataka, India - Full Time
Skills Needed
Food Production, Kitchen Sanitation, Staff Leadership, Inventory Management, Culinary Arts, Menu Development, Food Presentation, Budget Management, Guest Relations, Performance Appraisal, Staff Training, Quality Control
Specialization
Requires a high school diploma with 4 years of culinary experience or a 2-year degree in Culinary Arts or Hotel Management with 2 years of experience. Must be capable of leading shifts and maintaining strict food handling standards.
Experience Required
Minimum 2 year(s)
Chef Cuisinier (H/F) - CDI at Breizh Café
Strasbourg, Grand Est, France - Full Time
Skills Needed
Culinary Production, Team Management, Haccp, Inventory Management, Recruitment, Staff Training, Operational Planning, Quality Control, Communication, Leadership, Organization, Autonomy, Professional Cooking Fundamentals, Crisis Management, Customer Experience Coordination
Specialization
Candidates must have a strong mastery of professional cooking fundamentals and rigorous application of hygiene and safety standards. Proven managerial skills, leadership, and a high level of organization are essential for this role.
Experience Required
Minimum 5 year(s)