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Chef De Partie Jobs overseas

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Chef - Gateway Hotel at endeavour group careers
Mareeba, Queensland, Australia - Full Time
Skills Needed
Cooking, Team Collaboration, Safety And Hygiene, High Quality Dishes, Organization, Communication
Specialization
Candidates should have experience in a fast-paced kitchen and hold necessary trade cooking qualifications. Strong organization and communication skills are essential for creating positive outcomes for guests and the team.
Experience Required
Minimum 2 year(s)
Catering - Sous Chef at SSA Group, LLC
Brookfield, Illinois, United States - Full Time
Skills Needed
Interpersonal Skills, Communication Skills, Leadership Skills, Team Building, Problem Solving, Decision Making, Financial Management, Organizational Skills, Culinary Skills, Food Safety, Sanitary Practices, Inventory Management, Sustainable Practices, Training, Coaching, Client Satisfaction
Specialization
Candidates should have at least three years of food preparation experience and be ServSafe or Food Handling Certified. Strong interpersonal, leadership, and problem-solving skills are essential, along with the ability to work in a fast-paced environment.
Experience Required
Minimum 2 year(s)
Chef de rang (H/F/X) at Accor
Paris, Ile-de-France, France - Full Time
Skills Needed
Customer Service, Table Setting, Cleaning Maintenance, Client Experience, Friendliness, Communication, Team Integration, Attention To Detail, Hygiene, Autonomy, French, English
Specialization
Candidates must be available, efficient, possess strong interpersonal skills, attention to detail, and a focus on hygiene, demonstrating dynamism and autonomy. A minimum of one year of experience in hotel or restaurant service is required, along with proficiency in French and English; a third language is a plus.
Souschef - Tranbjerg at jem & fix
Aarhus Municipality, Central Denmark Region, Denmark - Full Time
Skills Needed
Collaboration, Responsibility, Result Orientation, Structured Approach, Team Motivation, Sales Initiatives, Store Presentation, Planning, Leadership, Customer Service
Specialization
We are looking for a dedicated and skilled sous chef with the ability to create results through collaboration. A structured approach to work and the ability to thrive in a fast-paced environment are essential.
Experience Required
Minimum 2 year(s)
Sous Chef (Catering) at BaxterStorey
Amsterdam, North Holland, Netherlands - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Menu Development, Cleaning And Maintenance, Cooking Techniques, Food Safety, Sanitation Practices, Attention To Detail, Organizational Skills, Communication Skills, Teamwork, Creativity, Flexibility
Specialization
Proven experience as a Sous Chef or in a similar role is required, along with knowledge of cooking techniques and food safety practices. Strong communication and teamwork abilities are essential.
Experience Required
Minimum 2 year(s)
SUB CHEFF DE COZINHA at Accor
São Paulo, São Paulo, Brazil - Full Time
Skills Needed
Leadership, Planning, Results Orientation, Negotiation, Decision Making, Analytical Skills, Business Acumen, Flexibility, Proactivity, Organization, Attention To Detail, Communication
Specialization
The role requires strong leadership and planning skills, with a focus on results and decision-making capabilities. Candidates should have a proactive approach and attention to detail, along with effective communication skills.
Experience Required
Minimum 2 year(s)
Chef de caisse F/H/X at BUT
Rosny-sous-Bois, Ile-de-France, France - Full Time
Skills Needed
Diplomacy, Management, Rigor, Customer Service
Specialization
You should have prior experience in a similar role, demonstrating skills in diplomacy, management, and customer service. The position requires a strong sense of service and the ability to handle various tasks effectively.
Experience Required
Minimum 2 year(s)
Chef de projet - H/F at Talan
Nantes, Pays de la Loire, France - Full Time
Skills Needed
Project Management, Functional Analysis, Technical Specifications, Project Coordination, Reporting Tools, Cost Management, Performance Tracking, Team Leadership, Stakeholder Management, Methodology Compliance, User Relationship Management, Solution Proposals, Development Standards, Software Architecture, Security Standards, Performance Standards
Specialization
Candidates should have a minimum of 6 years of project management experience and a bac+5 degree. Strong writing skills and a desire to engage in company strategy and career choices are also essential.
Experience Required
Minimum 5 year(s)
Sous Chef - Fulltime at Tunxis Country Club
Farmington, Connecticut, United States - Full Time
Skills Needed
Supervisory Skills, Coaching, Staff Development, Communication, Interpersonal Skills, Organization, Detail Oriented, Work Ethic, Dependability
Specialization
Candidates should have at least 3 years of chef experience and possess supervisory, coaching, and staff development skills. Strong communication, interpersonal skills, and a friendly personality are also essential.
Experience Required
Minimum 2 year(s)
Back of House - Chef at Northland Properties
Langley, British Columbia, Canada - Full Time
Skills Needed
Leadership, Team Development, Attention To Detail, Communication, Culinary Skills, Food Quality, Plating Specifications, Food Handling, Financial Responsibility, Creativity, Positive Attitude, Independence, Teamwork, Ability To Work Under Pressure, Fast Paced Environment
Specialization
Candidates should have previous leadership experience in a high-volume kitchen and a proven track record of developing people. Attention to detail, an energetic attitude, and the ability to work under pressure in a fast-paced environment are essential.
Experience Required
Minimum 5 year(s)
Chef de chantier H/F at Spie batignolles
Nanterre, Ile-of-France, France - Full Time
Skills Needed
Project Management, Team Management, Technical Knowledge, Safety Compliance, Quality Assurance, Resource Management, Problem Solving, Communication Skills, Digital Tools Proficiency, Adaptability, Organizational Skills, Construction Supervision, Material Control, Incident Reporting, Coactivity Management, Installation Management
Specialization
Candidates should have at least 5 years of experience in deep foundations, particularly with large thickness diaphragm walls and deep drilling. Proficiency in digital tools and the ability to manage a team are also essential.
Experience Required
Minimum 5 year(s)
Chef de caisse F/H/X at BUT
Maurepas, Ile-de-France, France - Full Time
Skills Needed
Diplomacy, Management, Rigor, Customer Service
Specialization
You should have prior experience in a similar role, demonstrating skills in diplomacy, management, and customer service. A strong sense of service and rigor are essential for success in this position.
Experience Required
Minimum 2 year(s)
Restaurant Sous Chef at Biltmore Hotel Limited
Coral Gables, Florida, United States - Full Time
Skills Needed
Culinary Skills, Team Management, Food Safety, Recipe Development, Communication Skills, Problem Solving, Time Management, Attention To Detail, Budget Management, Training, Sanitation Standards, Customer Service, Multitasking, Leadership, Adaptability, Confidentiality
Specialization
Candidates must have a high school diploma and a minimum of four years as an Executive Sous Chef in a multi-functional hotel operation. They should possess strong culinary knowledge and management experience.
Experience Required
Minimum 5 year(s)
Restaurant Sous Chef at Thind Management
Spring, Texas, United States - Full Time
Skills Needed
Food Preparation, Menu Development, Kitchen Management, Inventory Management, Training, Quality Control, Health Compliance, Cost Management, Customer Interaction, Leadership, Communication, Organization, Culinary Arts, Cooking Techniques, Sanitation Regulations
Specialization
Candidates should have proven experience as a Sous Chef or in a similar role, along with a culinary degree or equivalent professional experience. Strong leadership, communication, and organizational skills are essential, as well as knowledge of health and safety regulations.
Experience Required
Minimum 2 year(s)
Chef de groupe (H/F) at Cabinet BMC
Paris, Ile-de-France, France - Full Time
Skills Needed
Project Management, Coordination, Budget Management, Technical Supervision, Safety Compliance, Team Leadership, Client Management, Report Writing, Problem Solving, Autonomy, Precision, Methodical Approach, Environmental Engineering, Construction, Public Works, Civil Engineering
Specialization
Candidates should have a degree in engineering or a related field and at least 8 years of experience in a similar role. Strong technical and operational vision, along with a proactive approach to project management, is essential.
Experience Required
Minimum 10 year(s)
Chef de rang (H/F/X) at Accor
Paris, Ile-de-France, France - Full Time
Skills Needed
Customer Service, Teamwork, Proactivity, Organization, Communication, Adaptability, Attention To Detail, English Proficiency
Specialization
Candidates should have experience in luxury hospitality or dining, with a strong understanding of service standards. Proficiency in English and excellent interpersonal skills are essential, along with the ability to work effectively in a team.
Experience Required
Minimum 2 year(s)
Commis Chef - Bakery at Minor International
Dubai, Dubai, United Arab Emirates - Full Time
Skills Needed
Food Preparation, Teamwork, Guest Service, Hygiene Procedures, Safety Procedures, Multi Tasking, Communication, Creativity, Organization, Constructive Criticism
Specialization
Candidates should have a high school degree and previous experience in Food & Beverage or restaurant operations. A passion for teamwork and knowledge of food preparation and hygiene procedures are essential.
Interim IT-gruppchef at Sway Sourcing
Stockholm, , Sweden - Full Time
Skills Needed
Leadership, It Strategy, Budget Management, Team Development, Agile Environment, Communication, It Procurement, Vendor Management, Change Management, Collaboration, Pedagogical Skills, Operational Planning, Strategic Planning, Support, Grc
Specialization
You should have several years of experience in a managerial role with personnel responsibility and documented extensive experience in the IT industry. Experience in leading change in an agile environment and excellent communication skills in Swedish are also required.
Experience Required
Minimum 10 year(s)
Sous Chef-Inman Park at Barcelona Wine Bar
Atlanta, Georgia, United States - Full Time
Skills Needed
Food Preparation, Staff Supervision, Problem Solving, Food Quality Control, Guest Experience, Menu Development, Food Safety Monitoring, Stress Management, Expo Management, Time Management, Active Listening, Teaching Techniques, Computer Skills, Physical Stamina, Lifting
Specialization
Candidates must commit to humble hospitality and high-quality guest experiences while producing diversified menu items with the Executive Chef. A minimum of 1-3 years of high-volume kitchen experience is required, and a culinary degree is preferred.
Experience Required
Minimum 2 year(s)
Chef de groupe (H/F) at Cabinet BMC
Paris, Ile-de-France, France - Full Time
Skills Needed
Planning, Organization, Coordination, Supervision, Budgeting, Supplier Management, Subcontractor Management, Technical Mastery, Safety Policy Implementation, Client Management, Quality Assurance, Technical Testing, Reporting, Autonomy, Precision, Method
Specialization
Candidates must have at least 8 years of experience in a similar VRD role, holding an Engineering Degree or Master's degree (Bac +5) ideally specialized in civil engineering, construction, or public works. Essential qualities include autonomy, precision, method, a strong technical and operational vision, and an interest in soil remediation projects.
Experience Required
Minimum 5 year(s)
Chef - Gateway Hotel at endeavour group careers
Mareeba, Queensland, Australia -
Full Time

Start Date

Immediate

Expiry Date

27 Apr, 26

Salary

0.0

Posted On

27 Jan, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Cooking, Team Collaboration, Safety and Hygiene, High Quality Dishes, Organization, Communication

Industry

Retail

Description
Job Description Chef | Gateway Hotel | Dream big with us! The cornerstone of over 350 Australian communities, ALH owns and operates more pubs than anyone. A great local is made up of great people. And every great pub needs good grub. We’re on the hunt for a passionate Chef to join our dynamic kitchen team. In this role, you’ll play a pivotal part in creating memorable dining experiences that excite and delight our guests. We’re looking for someone who’ll be the ‘chips to our gravy’. Sound good? Keep reading! A day in the life of a Chef: Collaborate with the kitchen team to deliver high quality dishes that “WOW” our guests Contribute positively to our culture which is centred around safety and hygiene, keeping the guest experience at the heart of everything you do Maintain a consistent standard of high quality and well presented dishes that align with the ALH standard Qualifications About you: You have great experience working in a fast paced kitchen and hold necessary trade cooking qualifications You understand that the recipe for an exceptional guest experience contains the perfect mix of passion, precision and productivity Strong organisation and communication skills to create the best possible outcomes for our guests and the team You’ll be yourself and come as you are - ALH is known for its people Inherent requirements: This is a hands-on role that involves manual handling and lifting as part of regular duties (e.g. moving stock, kegs, and deliveries). Applicants must have the ability to perform physical tasks safely and efficiently. The benefits are good too! An exclusive discount card for our ALH Hotels pubs & accommodation, BWS, Dan Murphy’s and other Endeavour Group brands. Through our partnership with Woolworths, you'll also enjoy discounts at Woolies supermarkets and BIG W As a valued member of the team, your health and wellbeing is our top priority. You will have access to a range of free services to help you live well and support your physical, mental and financial wellbeing Endeavour Group is full of opportunities - use our dedicated learning and development options to grow an idea, yourself, and your career. This is just the start, so dream big Find out more about our range of benefits and discounts here If this gig excites you - and you’re close-enough on the requirements - go on, throw your hat in the ring! Additional Information We are together creators We’re big, but part of something much bigger. ALH is in good company, sitting alongside the likes of Dan Murphy’s, BWS, Pinnacle Drinks within the Endeavour Group. Together we create the moments that bring millions of people together. And together we have more fun, create more opportunities, and score a lot more goals. We’re serious about having a good time - creating a safe, inclusive and fun place to rock up to. We’re all about creating a more sociable future, together - for our customers and each other. #WeAreTogetherCreators #ComeAsYouAre #DreamBig #FeelTheEnergy #LeaveYourMark #ALH #EndeavourGroup You can learn more about working with us on LinkedIn or at endeavourgroupcareers.com.au Our Talent Team and Hiring Leaders kindly request no unsolicited resumes or approaches from Recruitment Agencies. Endeavour Group is not responsible for any fees related to unsolicited resumes.
Responsibilities
The Chef will collaborate with the kitchen team to deliver high-quality dishes that impress guests. They will also maintain safety and hygiene standards while ensuring a memorable dining experience.
Chef - Gateway Hotel at endeavour group careers
Mareeba, Queensland, Australia - Full Time
Skills Needed
Cooking, Team Collaboration, Safety And Hygiene, High Quality Dishes, Organization, Communication
Specialization
Candidates should have experience in a fast-paced kitchen and hold necessary trade cooking qualifications. Strong organization and communication skills are essential for creating positive outcomes for guests and the team.
Experience Required
Minimum 2 year(s)
Catering - Sous Chef at SSA Group, LLC
Brookfield, Illinois, United States - Full Time
Skills Needed
Interpersonal Skills, Communication Skills, Leadership Skills, Team Building, Problem Solving, Decision Making, Financial Management, Organizational Skills, Culinary Skills, Food Safety, Sanitary Practices, Inventory Management, Sustainable Practices, Training, Coaching, Client Satisfaction
Specialization
Candidates should have at least three years of food preparation experience and be ServSafe or Food Handling Certified. Strong interpersonal, leadership, and problem-solving skills are essential, along with the ability to work in a fast-paced environment.
Experience Required
Minimum 2 year(s)
Chef de rang (H/F/X) at Accor
Paris, Ile-de-France, France - Full Time
Skills Needed
Customer Service, Table Setting, Cleaning Maintenance, Client Experience, Friendliness, Communication, Team Integration, Attention To Detail, Hygiene, Autonomy, French, English
Specialization
Candidates must be available, efficient, possess strong interpersonal skills, attention to detail, and a focus on hygiene, demonstrating dynamism and autonomy. A minimum of one year of experience in hotel or restaurant service is required, along with proficiency in French and English; a third language is a plus.
Souschef - Tranbjerg at jem & fix
Aarhus Municipality, Central Denmark Region, Denmark - Full Time
Skills Needed
Collaboration, Responsibility, Result Orientation, Structured Approach, Team Motivation, Sales Initiatives, Store Presentation, Planning, Leadership, Customer Service
Specialization
We are looking for a dedicated and skilled sous chef with the ability to create results through collaboration. A structured approach to work and the ability to thrive in a fast-paced environment are essential.
Experience Required
Minimum 2 year(s)
Sous Chef (Catering) at BaxterStorey
Amsterdam, North Holland, Netherlands - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Menu Development, Cleaning And Maintenance, Cooking Techniques, Food Safety, Sanitation Practices, Attention To Detail, Organizational Skills, Communication Skills, Teamwork, Creativity, Flexibility
Specialization
Proven experience as a Sous Chef or in a similar role is required, along with knowledge of cooking techniques and food safety practices. Strong communication and teamwork abilities are essential.
Experience Required
Minimum 2 year(s)
SUB CHEFF DE COZINHA at Accor
São Paulo, São Paulo, Brazil - Full Time
Skills Needed
Leadership, Planning, Results Orientation, Negotiation, Decision Making, Analytical Skills, Business Acumen, Flexibility, Proactivity, Organization, Attention To Detail, Communication
Specialization
The role requires strong leadership and planning skills, with a focus on results and decision-making capabilities. Candidates should have a proactive approach and attention to detail, along with effective communication skills.
Experience Required
Minimum 2 year(s)
Chef de caisse F/H/X at BUT
Rosny-sous-Bois, Ile-de-France, France - Full Time
Skills Needed
Diplomacy, Management, Rigor, Customer Service
Specialization
You should have prior experience in a similar role, demonstrating skills in diplomacy, management, and customer service. The position requires a strong sense of service and the ability to handle various tasks effectively.
Experience Required
Minimum 2 year(s)
Chef de projet - H/F at Talan
Nantes, Pays de la Loire, France - Full Time
Skills Needed
Project Management, Functional Analysis, Technical Specifications, Project Coordination, Reporting Tools, Cost Management, Performance Tracking, Team Leadership, Stakeholder Management, Methodology Compliance, User Relationship Management, Solution Proposals, Development Standards, Software Architecture, Security Standards, Performance Standards
Specialization
Candidates should have a minimum of 6 years of project management experience and a bac+5 degree. Strong writing skills and a desire to engage in company strategy and career choices are also essential.
Experience Required
Minimum 5 year(s)
Sous Chef - Fulltime at Tunxis Country Club
Farmington, Connecticut, United States - Full Time
Skills Needed
Supervisory Skills, Coaching, Staff Development, Communication, Interpersonal Skills, Organization, Detail Oriented, Work Ethic, Dependability
Specialization
Candidates should have at least 3 years of chef experience and possess supervisory, coaching, and staff development skills. Strong communication, interpersonal skills, and a friendly personality are also essential.
Experience Required
Minimum 2 year(s)
Back of House - Chef at Northland Properties
Langley, British Columbia, Canada - Full Time
Skills Needed
Leadership, Team Development, Attention To Detail, Communication, Culinary Skills, Food Quality, Plating Specifications, Food Handling, Financial Responsibility, Creativity, Positive Attitude, Independence, Teamwork, Ability To Work Under Pressure, Fast Paced Environment
Specialization
Candidates should have previous leadership experience in a high-volume kitchen and a proven track record of developing people. Attention to detail, an energetic attitude, and the ability to work under pressure in a fast-paced environment are essential.
Experience Required
Minimum 5 year(s)
Chef de chantier H/F at Spie batignolles
Nanterre, Ile-of-France, France - Full Time
Skills Needed
Project Management, Team Management, Technical Knowledge, Safety Compliance, Quality Assurance, Resource Management, Problem Solving, Communication Skills, Digital Tools Proficiency, Adaptability, Organizational Skills, Construction Supervision, Material Control, Incident Reporting, Coactivity Management, Installation Management
Specialization
Candidates should have at least 5 years of experience in deep foundations, particularly with large thickness diaphragm walls and deep drilling. Proficiency in digital tools and the ability to manage a team are also essential.
Experience Required
Minimum 5 year(s)
Chef de caisse F/H/X at BUT
Maurepas, Ile-de-France, France - Full Time
Skills Needed
Diplomacy, Management, Rigor, Customer Service
Specialization
You should have prior experience in a similar role, demonstrating skills in diplomacy, management, and customer service. A strong sense of service and rigor are essential for success in this position.
Experience Required
Minimum 2 year(s)
Restaurant Sous Chef at Biltmore Hotel Limited
Coral Gables, Florida, United States - Full Time
Skills Needed
Culinary Skills, Team Management, Food Safety, Recipe Development, Communication Skills, Problem Solving, Time Management, Attention To Detail, Budget Management, Training, Sanitation Standards, Customer Service, Multitasking, Leadership, Adaptability, Confidentiality
Specialization
Candidates must have a high school diploma and a minimum of four years as an Executive Sous Chef in a multi-functional hotel operation. They should possess strong culinary knowledge and management experience.
Experience Required
Minimum 5 year(s)
Restaurant Sous Chef at Thind Management
Spring, Texas, United States - Full Time
Skills Needed
Food Preparation, Menu Development, Kitchen Management, Inventory Management, Training, Quality Control, Health Compliance, Cost Management, Customer Interaction, Leadership, Communication, Organization, Culinary Arts, Cooking Techniques, Sanitation Regulations
Specialization
Candidates should have proven experience as a Sous Chef or in a similar role, along with a culinary degree or equivalent professional experience. Strong leadership, communication, and organizational skills are essential, as well as knowledge of health and safety regulations.
Experience Required
Minimum 2 year(s)
Chef de groupe (H/F) at Cabinet BMC
Paris, Ile-de-France, France - Full Time
Skills Needed
Project Management, Coordination, Budget Management, Technical Supervision, Safety Compliance, Team Leadership, Client Management, Report Writing, Problem Solving, Autonomy, Precision, Methodical Approach, Environmental Engineering, Construction, Public Works, Civil Engineering
Specialization
Candidates should have a degree in engineering or a related field and at least 8 years of experience in a similar role. Strong technical and operational vision, along with a proactive approach to project management, is essential.
Experience Required
Minimum 10 year(s)
Chef de rang (H/F/X) at Accor
Paris, Ile-de-France, France - Full Time
Skills Needed
Customer Service, Teamwork, Proactivity, Organization, Communication, Adaptability, Attention To Detail, English Proficiency
Specialization
Candidates should have experience in luxury hospitality or dining, with a strong understanding of service standards. Proficiency in English and excellent interpersonal skills are essential, along with the ability to work effectively in a team.
Experience Required
Minimum 2 year(s)
Commis Chef - Bakery at Minor International
Dubai, Dubai, United Arab Emirates - Full Time
Skills Needed
Food Preparation, Teamwork, Guest Service, Hygiene Procedures, Safety Procedures, Multi Tasking, Communication, Creativity, Organization, Constructive Criticism
Specialization
Candidates should have a high school degree and previous experience in Food & Beverage or restaurant operations. A passion for teamwork and knowledge of food preparation and hygiene procedures are essential.
Interim IT-gruppchef at Sway Sourcing
Stockholm, , Sweden - Full Time
Skills Needed
Leadership, It Strategy, Budget Management, Team Development, Agile Environment, Communication, It Procurement, Vendor Management, Change Management, Collaboration, Pedagogical Skills, Operational Planning, Strategic Planning, Support, Grc
Specialization
You should have several years of experience in a managerial role with personnel responsibility and documented extensive experience in the IT industry. Experience in leading change in an agile environment and excellent communication skills in Swedish are also required.
Experience Required
Minimum 10 year(s)
Sous Chef-Inman Park at Barcelona Wine Bar
Atlanta, Georgia, United States - Full Time
Skills Needed
Food Preparation, Staff Supervision, Problem Solving, Food Quality Control, Guest Experience, Menu Development, Food Safety Monitoring, Stress Management, Expo Management, Time Management, Active Listening, Teaching Techniques, Computer Skills, Physical Stamina, Lifting
Specialization
Candidates must commit to humble hospitality and high-quality guest experiences while producing diversified menu items with the Executive Chef. A minimum of 1-3 years of high-volume kitchen experience is required, and a culinary degree is preferred.
Experience Required
Minimum 2 year(s)
Chef de groupe (H/F) at Cabinet BMC
Paris, Ile-de-France, France - Full Time
Skills Needed
Planning, Organization, Coordination, Supervision, Budgeting, Supplier Management, Subcontractor Management, Technical Mastery, Safety Policy Implementation, Client Management, Quality Assurance, Technical Testing, Reporting, Autonomy, Precision, Method
Specialization
Candidates must have at least 8 years of experience in a similar VRD role, holding an Engineering Degree or Master's degree (Bac +5) ideally specialized in civil engineering, construction, or public works. Essential qualities include autonomy, precision, method, a strong technical and operational vision, and an interest in soil remediation projects.
Experience Required
Minimum 5 year(s)