Y-Axis Jobs Logo
Send us feedback
telephone  +91 7670 800 001
Log in Sign up Try Premium

Chef De Partie Jobs overseas

About 8494 results in (11) seconds Clear Filters

Jobs Search

About 8494 results in (11) seconds
Sous Chef - Pastry at Residence Inn by Marriott Bozeman
Kuala Lumpur, Kuala Lumpur, Malaysia - Full Time
Skills Needed
Culinary Talents, Staff Leadership, Food Management, Budget Management, Quality Control, Staff Development, Sanitation Standards, Food Presentation, Purchasing, Food Storage, Interpersonal Skills, Communication Skills, Team Building, Performance Management, Customer Service, Problem Solving
Specialization
Candidates need either a high school diploma or GED with four years of relevant culinary/food and beverage experience, or a 2-year degree in Culinary Arts/Hotel Management with two years of related experience. Key duties include managing shift operations, ensuring compliance with all standards, and developing new culinary applications.
Experience Required
Minimum 2 year(s)
CHEF BOUCHER (H/F) at Groupement Les Mousquetaires
Rive-de-Gier, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Butchery, Meat Cutting, Food Safety, Customer Service, Inventory Management, Product Display, Sales, Hygiene Standards
Specialization
Candidates must hold a CAP specialized in butchery, though experience is not strictly required. Strong interpersonal skills and a commercial mindset are essential for building customer trust and providing value.
CHEF BOUCHER (H/F) at Groupement Mousquetaires
Mehun-sur-Yèvre, Centre-Val de Loire, France - Full Time
Skills Needed
Butchery, Team Management, Scheduling, Cutting, Preparation, Sales, Hygiene Standards, Inventory Management, Product Selection, Customer Advising, Product Merchandising, Entrepreneurial Spirit, Relationship Building, Trust Building
Specialization
Candidates must possess a specialized CAP (Vocational Aptitude Certificate) in butchery along with relevant experience, demonstrating a passion for valuing quality products. Essential qualities include strong interpersonal skills, a commercial mindset, and the ability to build trust and provide added value to customers.
Experience Required
Minimum 2 year(s)
Sous Chef, La Cote at Fontainebleau Las Vegas
Las Vegas, Nevada, United States - Full Time
Skills Needed
Culinary Techniques, Menu Creation, Food Cost Management, Inventory Control, Leadership, Training, Safety Standards, Sanitation Procedures, Customer Service, Interpersonal Skills, Organization, Time Management, Creativity, Microsoft Office, Health Regulations, Team Mentoring
Specialization
Candidates must have a culinary degree or equivalent experience, along with at least two years in a similar role. Certification as a Food Protection Manager is required, and leadership experience is preferred.
Experience Required
Minimum 2 year(s)
Chef d'usine - F/H at Eiffage
Grigny, Ile-de-France, France - Full Time
Skills Needed
Management, Financial Management, Process Optimization, Team Spirit, Organizational Skills, Safety Awareness
Specialization
Candidates must have a minimum of 10 years of management experience in asphalt plants. Strong skills in management, financial oversight, and industrial process optimization are essential.
Experience Required
Minimum 10 year(s)
Chef de rang (H/F) at Accor
Cabourg, Normandy, France - Full Time
Skills Needed
Hospitality, Service Excellence, Attention To Detail, Organization, Time Management, Teamwork, Initiative, Responsibility, Flexibility, Resilience, Wine Service, Beverage Service, English Proficiency, Multilingual Skills
Specialization
A first experience is appreciated but not essential; candidates must possess a keen sense of hospitality and service excellence, along with strong organizational skills and attention to detail. Flexibility, resilience, and the ability to work effectively in a team are necessary, with knowledge of wine service and English proficiency being advantageous.
CHEF DE PROJET F/H at Ingérop
Léry, Bourgogne – Franche-Comté, France - Full Time
Skills Needed
Client Relationship Management, Contractual Management, Commercial Management, Project Steering, Team Management, Activity Planning, Deadline Adherence, Cost Control, Quality Assurance, Team Animation, Financial Tracking, Profitability Management, Technical Guarantee, Qse Compliance, Reporting, Problem Solving
Specialization
Candidates must possess an engineering degree, ideally supplemented by management training, along with 5 to 15 years of professional experience, preferably in management roles, with confirmed experience in team steering, ideally during construction phases.
Experience Required
Minimum 5 year(s)
Chef de rang (H/F) at Accor
Cabourg, Normandy, France - Full Time
Skills Needed
Hospitality, Service Excellence, Attention To Detail, Organization, Time Management, Teamwork, Initiative, Responsibility, Flexibility, Resilience, Wine Service, Beverage Service, English Proficiency, Multilingual Skills
Specialization
A first experience is appreciated but not essential; candidates must possess a keen sense of hospitality and service excellence, along with strong organizational skills and attention to detail. Flexibility and resilience are necessary to adapt to variable service demands and seasonal fluctuations.
Sous Chef- Italian at Marriott Hotel Lingfield Park Racecourse
Pune, maharashtra, India - Full Time
Skills Needed
Culinary Skills, Food Preparation, Team Leadership, Customer Service, Sanitation Standards, Budget Management, Food Presentation, Staff Development, Problem Solving, Communication, Interpersonal Skills, Quality Control, Time Management, Mentoring, Operational Management, Creativity
Specialization
Candidates must have either a high school diploma with 4 years of culinary experience or a 2-year degree in a related field with 2 years of experience. Strong leadership, culinary skills, and the ability to maintain high standards are essential.
Experience Required
Minimum 2 year(s)
CHEF BOUCHER (H/F) at Groupement Mousquetaires
Pogny, Grand Est, France - Full Time
Skills Needed
Customer Service, Butchery, Product Preparation, Sales, Hygiene Standards, Teamwork, Planning, Product Knowledge, Communication, Trust Building, Advising, Product Display, Passion For Food, Entrepreneurial Spirit, Relationship Management
Specialization
Candidates should have a CAP in butchery and relevant experience. Strong interpersonal skills and a passion for food are essential for building customer relationships.
Experience Required
Minimum 2 year(s)
Demi Chef - Pastry at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Condongcatur, Special Region of Yogyakarta, Indonesia - Full Time
Skills Needed
Food Preparation, Baking, Kitchen Sanitation, Food Safety, Portion Control, Equipment Maintenance, Teamwork, Professional Communication, Hygiene Compliance, Inventory Management
Specialization
Requires a high school diploma or G.E.D. equivalent and less than one year of related work experience. Candidates must be able to perform physical tasks such as lifting up to 25 pounds and standing for extended periods.
Chef de Rang / CDD at Accor
Paris, Ile-de-France, France - Full Time
Skills Needed
Customer Service, Table Management, Food And Beverage Service, Team Collaboration, Quality Control, Hospitality, Communication
Specialization
You must have completed your professional training and possess initial experience in a similar restaurant position. A passion for food, beverages, and guest satisfaction is essential for this role.
Kitchen Grill Chef at Whitbread
, England, United Kingdom - Full Time
Skills Needed
Catering Experience, Cooking, Food Preparation, Teamwork, Customer Service
Specialization
Catering experience is needed for this role. An immediate start is available for the right candidate.
Chef de quai (H/F) at InPost Ireland
Colomiers, Occitania, France - Full Time
Skills Needed
Team Management, Logistics Operations, Performance Analysis, Operational Process Optimization, Staff Coordination, Conflict Resolution, Safety Compliance, Communication, Leadership, Problem Solving, Time Management, Reporting
Specialization
Proven experience in team leadership and logistics operations is required. Strong interpersonal skills, reactivity, and the ability to foster team cohesion are essential for success in this role.
Experience Required
Minimum 2 year(s)
Junior Pastry Chef at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Accra, Greater Accra Region, Ghana - Full Time
Skills Needed
Baking, Decorating, Food Preparation, Team Leadership, Sanitation Standards, Menu Development, Inventory Management, Quality Control, Guest Relations, Problem Solving, Communication, Interpersonal Skills, Financial Decision Making, Equipment Maintenance, Food Presentation
Specialization
Candidates must possess either a high school diploma or GED with 3 years of relevant experience, or a 2-year degree in Culinary Arts or a related field with 1 year of experience. Key requirements include demonstrating creative talent, ensuring culinary standards are met, and providing exceptional customer service.
Experience Required
Minimum 2 year(s)
Sous Chef - Pastry at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Kuala Lumpur, Kuala Lumpur, Malaysia - Full Time
Skills Needed
Culinary Arts, Kitchen Management, Food Safety, Sanitation Standards, Staff Supervision, Menu Development, Food Presentation, Budget Management, Inventory Control, Team Leadership, Customer Service, Performance Management, Coaching, Mentoring, Quality Control, Equipment Maintenance
Specialization
Candidates must have a high school diploma or GED with 4 years of experience, or a 2-year degree in Culinary Arts or a related field with 2 years of experience. Strong leadership, communication, and culinary skills are required to manage kitchen operations effectively.
Experience Required
Minimum 2 year(s)
CHEF BOUCHER (H/F) at Groupement Les Mousquetaires
Roquefort, Nouvelle-Aquitaine, France - Full Time
Skills Needed
Butchery, Meat Cutting, Food Safety, Inventory Management, Customer Service, Product Display, Sales, Teamwork, Hygiene Standards, Ordering
Specialization
Candidates must hold a CAP specialized in butchery. Strong interpersonal skills and a commercial mindset are required to build customer trust and provide quality advice.
Chef de quai (H/F) at InPost Ireland
Wissous, Ile-de-France, France - Full Time
Skills Needed
Team Management, Logistics Operations, Performance Analysis, Operational Process Management, Staff Scheduling, Conflict Resolution, Safety Compliance, Communication, Leadership, Problem Solving, Organization, Responsiveness
Specialization
Strong leadership and team management experience are required rather than specific academic degrees. Candidates must demonstrate rigor, responsiveness, and the ability to foster team cohesion.
Experience Required
Minimum 2 year(s)
Chef - Club Tavern at endeavour group careers
Caboolture, Queensland, Australia - Full Time
Skills Needed
Cooking, Team Collaboration, Safety, Hygiene, Communication, Organization, Passion, Precision, Productivity
Specialization
Candidates should have experience in a fast-paced kitchen and hold necessary trade cooking qualifications. Strong organizational and communication skills are essential for creating the best outcomes for guests and the team.
Experience Required
Minimum 2 year(s)
Banquets Demi Chef at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Brisbane, Queensland, Australia - Full Time
Skills Needed
Food Preparation, Presentation, Health And Safety Compliance, Haccp Compliance, Communication, Teamwork, Menu Development, Guest Satisfaction, Expense Control, Stock Management, Leadership, Supervision, Decision Making, Problem Solving
Specialization
Candidates must possess a Certificate in Commercial Cookery and have at least two years of experience, preferably in a high-volume kitchen. Essential attributes include strong attention to detail, excellent communication skills, and the confidence to make sound decisions under pressure.
Experience Required
Minimum 2 year(s)
Sous Chef - Pastry at Residence Inn by Marriott Bozeman
Kuala Lumpur, Kuala Lumpur, Malaysia -
Full Time

Start Date

Immediate

Expiry Date

14 May, 26

Salary

0.0

Posted On

13 Feb, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Culinary Talents, Staff Leadership, Food Management, Budget Management, Quality Control, Staff Development, Sanitation Standards, Food Presentation, Purchasing, Food Storage, Interpersonal Skills, Communication Skills, Team Building, Performance Management, Customer Service, Problem Solving

Industry

Hospitality

Description
JOB SUMMARY Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maintaining the operating budget. Supervises all kitchen areas to ensure a consistent, high quality product is produced. Responsible for guiding and developing staff including direct reports. Must ensure sanitation and food standards are achieved. CANDIDATE PROFILE Education and Experience • High school diploma or GED; 4 years experience in the culinary, food and beverage, or related professional area. OR • 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 2 years experience in the culinary, food and beverage, or related professional area. CORE WORK ACTIVITIES Ensuring Culinary Standards and Responsibilities are Met • Manages kitchen shift operations and ensures compliance with all Food & Beverage policies, standards and procedures. • Estimates daily production needs on a weekly basis and communicates production needs to kitchen personnel daily. • Assists Executive Chef with all kitchen operations and preparation. • Prepares and cooks foods of all types, either on a regular basis or for special guests or functions. • Develops, designs, or creates new applications, ideas, relationships, systems, or products, including artistic contributions. • Assists in determining how food should be presented and creates decorative food displays. • Maintains purchasing, receiving and food storage standards. • Ensures compliance with food handling and sanitation standards. • Performs all duties of kitchen managers and employees as necessary. • Recognizes superior quality products, presentations and flavor. • Ensures compliance with all applicable laws and regulations. • Follows proper handling and right temperature of all food products. • Operates and maintains all department equipment and reports malfunctions. • Checks the quality of raw and cooked food products to ensure that standards are met. Leading Kitchen Operations • Supervises and coordinates activities of cooks and workers engaged in food preparation. • Leads shifts while personally preparing food items and executing requests based on required specifications. • Utilizes interpersonal and communication skills to lead, influence, and encourage others; advocates sound financial/business decision making; demonstrates honesty/integrity; leads by example. • Encourages and builds mutual trust, respect, and cooperation among team members. • Serves as a role model to demonstrate appropriate behaviors. • Maintains the productivity level of employees. • Ensures employees understand expectations and parameters. • Establishes and maintains open, collaborative relationships with employees and ensures employees do the same within the team. • Ensures property policies are administered fairly and consistently. • Communicates performance expectations in accordance with job descriptions for each position. • Recognizes success performance and produces desired results. Ensuring Exceptional Customer Service • Provides services that are above and beyond for customer satisfaction and retention. • Manages day-to-day operations, ensuring the quality, standards and meeting the expectations of the customers on a daily basis. • Sets a positive example for guest relations. • Empowers employees to provide excellent customer service. • Interacts with guests to obtain feedback on product quality and service levels. • Handles guest problems and complaints. Maintaining Culinary Goals • Achieves and exceeds goals including performance goals, budget goals, team goals, etc. • Develops specific goals and plans to prioritize, organize, and accomplish your work. • Utilizes the Labor Management System to effectively schedule to business demands and for tracking of employee time and attendance. • Trains employees in safety procedures. Managing and Conducting Human Resource Activities • Identifies the developmental needs of others and coaching, mentoring, or otherwise helping others to improve their knowledge or skills. • Improves service by communicating and assisting individuals to understand guest needs, providing guidance, feedback, and individual coaching when needed. • Participates in the employee performance appraisal process, providing feedback as needed. • Brings issues to the attention of the department manager and Human Resources as necessary. Additional Responsibilities • Provides information to supervisors, co-workers, and subordinates by telephone, in written form, e-mail, or in person. • Analyzes information and evaluating results to choose the best solution and solve problems. • Attends and participates in all pertinent meetings. At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law. Where timeless classics are woven with modern details. Where business meets pleasure. Where even when travelers are global, they can experience the local. As a member of the team, you will become part of our united Four Points by Sheraton community where everyone is welcome, we support each other, and every hotel matters. We provide exactly what guests need in an uncomplicated way. If you are seeking opportunities to put guests at ease in a friendly, genuine and approachable environment, join our team. In joining Four Points, you join a portfolio of brands with Marriott International. Be where you can do your best work,​ begin your purpose, belong to an amazing global​ team, and become the best version of you.

How To Apply:

Incase you would like to apply to this job directly from the source, please click here

Responsibilities
The Sous Chef is accountable for the overall success of daily kitchen operations, exhibiting culinary talents while leading staff and managing all food-related functions. This role involves supervising all kitchen areas to ensure consistent, high-quality product production and guiding staff development while maintaining the operating budget.
Sous Chef - Pastry at Residence Inn by Marriott Bozeman
Kuala Lumpur, Kuala Lumpur, Malaysia - Full Time
Skills Needed
Culinary Talents, Staff Leadership, Food Management, Budget Management, Quality Control, Staff Development, Sanitation Standards, Food Presentation, Purchasing, Food Storage, Interpersonal Skills, Communication Skills, Team Building, Performance Management, Customer Service, Problem Solving
Specialization
Candidates need either a high school diploma or GED with four years of relevant culinary/food and beverage experience, or a 2-year degree in Culinary Arts/Hotel Management with two years of related experience. Key duties include managing shift operations, ensuring compliance with all standards, and developing new culinary applications.
Experience Required
Minimum 2 year(s)
CHEF BOUCHER (H/F) at Groupement Les Mousquetaires
Rive-de-Gier, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Butchery, Meat Cutting, Food Safety, Customer Service, Inventory Management, Product Display, Sales, Hygiene Standards
Specialization
Candidates must hold a CAP specialized in butchery, though experience is not strictly required. Strong interpersonal skills and a commercial mindset are essential for building customer trust and providing value.
CHEF BOUCHER (H/F) at Groupement Mousquetaires
Mehun-sur-Yèvre, Centre-Val de Loire, France - Full Time
Skills Needed
Butchery, Team Management, Scheduling, Cutting, Preparation, Sales, Hygiene Standards, Inventory Management, Product Selection, Customer Advising, Product Merchandising, Entrepreneurial Spirit, Relationship Building, Trust Building
Specialization
Candidates must possess a specialized CAP (Vocational Aptitude Certificate) in butchery along with relevant experience, demonstrating a passion for valuing quality products. Essential qualities include strong interpersonal skills, a commercial mindset, and the ability to build trust and provide added value to customers.
Experience Required
Minimum 2 year(s)
Sous Chef, La Cote at Fontainebleau Las Vegas
Las Vegas, Nevada, United States - Full Time
Skills Needed
Culinary Techniques, Menu Creation, Food Cost Management, Inventory Control, Leadership, Training, Safety Standards, Sanitation Procedures, Customer Service, Interpersonal Skills, Organization, Time Management, Creativity, Microsoft Office, Health Regulations, Team Mentoring
Specialization
Candidates must have a culinary degree or equivalent experience, along with at least two years in a similar role. Certification as a Food Protection Manager is required, and leadership experience is preferred.
Experience Required
Minimum 2 year(s)
Chef d'usine - F/H at Eiffage
Grigny, Ile-de-France, France - Full Time
Skills Needed
Management, Financial Management, Process Optimization, Team Spirit, Organizational Skills, Safety Awareness
Specialization
Candidates must have a minimum of 10 years of management experience in asphalt plants. Strong skills in management, financial oversight, and industrial process optimization are essential.
Experience Required
Minimum 10 year(s)
Chef de rang (H/F) at Accor
Cabourg, Normandy, France - Full Time
Skills Needed
Hospitality, Service Excellence, Attention To Detail, Organization, Time Management, Teamwork, Initiative, Responsibility, Flexibility, Resilience, Wine Service, Beverage Service, English Proficiency, Multilingual Skills
Specialization
A first experience is appreciated but not essential; candidates must possess a keen sense of hospitality and service excellence, along with strong organizational skills and attention to detail. Flexibility, resilience, and the ability to work effectively in a team are necessary, with knowledge of wine service and English proficiency being advantageous.
CHEF DE PROJET F/H at Ingérop
Léry, Bourgogne – Franche-Comté, France - Full Time
Skills Needed
Client Relationship Management, Contractual Management, Commercial Management, Project Steering, Team Management, Activity Planning, Deadline Adherence, Cost Control, Quality Assurance, Team Animation, Financial Tracking, Profitability Management, Technical Guarantee, Qse Compliance, Reporting, Problem Solving
Specialization
Candidates must possess an engineering degree, ideally supplemented by management training, along with 5 to 15 years of professional experience, preferably in management roles, with confirmed experience in team steering, ideally during construction phases.
Experience Required
Minimum 5 year(s)
Chef de rang (H/F) at Accor
Cabourg, Normandy, France - Full Time
Skills Needed
Hospitality, Service Excellence, Attention To Detail, Organization, Time Management, Teamwork, Initiative, Responsibility, Flexibility, Resilience, Wine Service, Beverage Service, English Proficiency, Multilingual Skills
Specialization
A first experience is appreciated but not essential; candidates must possess a keen sense of hospitality and service excellence, along with strong organizational skills and attention to detail. Flexibility and resilience are necessary to adapt to variable service demands and seasonal fluctuations.
Sous Chef- Italian at Marriott Hotel Lingfield Park Racecourse
Pune, maharashtra, India - Full Time
Skills Needed
Culinary Skills, Food Preparation, Team Leadership, Customer Service, Sanitation Standards, Budget Management, Food Presentation, Staff Development, Problem Solving, Communication, Interpersonal Skills, Quality Control, Time Management, Mentoring, Operational Management, Creativity
Specialization
Candidates must have either a high school diploma with 4 years of culinary experience or a 2-year degree in a related field with 2 years of experience. Strong leadership, culinary skills, and the ability to maintain high standards are essential.
Experience Required
Minimum 2 year(s)
CHEF BOUCHER (H/F) at Groupement Mousquetaires
Pogny, Grand Est, France - Full Time
Skills Needed
Customer Service, Butchery, Product Preparation, Sales, Hygiene Standards, Teamwork, Planning, Product Knowledge, Communication, Trust Building, Advising, Product Display, Passion For Food, Entrepreneurial Spirit, Relationship Management
Specialization
Candidates should have a CAP in butchery and relevant experience. Strong interpersonal skills and a passion for food are essential for building customer relationships.
Experience Required
Minimum 2 year(s)
Demi Chef - Pastry at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Condongcatur, Special Region of Yogyakarta, Indonesia - Full Time
Skills Needed
Food Preparation, Baking, Kitchen Sanitation, Food Safety, Portion Control, Equipment Maintenance, Teamwork, Professional Communication, Hygiene Compliance, Inventory Management
Specialization
Requires a high school diploma or G.E.D. equivalent and less than one year of related work experience. Candidates must be able to perform physical tasks such as lifting up to 25 pounds and standing for extended periods.
Chef de Rang / CDD at Accor
Paris, Ile-de-France, France - Full Time
Skills Needed
Customer Service, Table Management, Food And Beverage Service, Team Collaboration, Quality Control, Hospitality, Communication
Specialization
You must have completed your professional training and possess initial experience in a similar restaurant position. A passion for food, beverages, and guest satisfaction is essential for this role.
Kitchen Grill Chef at Whitbread
, England, United Kingdom - Full Time
Skills Needed
Catering Experience, Cooking, Food Preparation, Teamwork, Customer Service
Specialization
Catering experience is needed for this role. An immediate start is available for the right candidate.
Chef de quai (H/F) at InPost Ireland
Colomiers, Occitania, France - Full Time
Skills Needed
Team Management, Logistics Operations, Performance Analysis, Operational Process Optimization, Staff Coordination, Conflict Resolution, Safety Compliance, Communication, Leadership, Problem Solving, Time Management, Reporting
Specialization
Proven experience in team leadership and logistics operations is required. Strong interpersonal skills, reactivity, and the ability to foster team cohesion are essential for success in this role.
Experience Required
Minimum 2 year(s)
Junior Pastry Chef at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Accra, Greater Accra Region, Ghana - Full Time
Skills Needed
Baking, Decorating, Food Preparation, Team Leadership, Sanitation Standards, Menu Development, Inventory Management, Quality Control, Guest Relations, Problem Solving, Communication, Interpersonal Skills, Financial Decision Making, Equipment Maintenance, Food Presentation
Specialization
Candidates must possess either a high school diploma or GED with 3 years of relevant experience, or a 2-year degree in Culinary Arts or a related field with 1 year of experience. Key requirements include demonstrating creative talent, ensuring culinary standards are met, and providing exceptional customer service.
Experience Required
Minimum 2 year(s)
Sous Chef - Pastry at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Kuala Lumpur, Kuala Lumpur, Malaysia - Full Time
Skills Needed
Culinary Arts, Kitchen Management, Food Safety, Sanitation Standards, Staff Supervision, Menu Development, Food Presentation, Budget Management, Inventory Control, Team Leadership, Customer Service, Performance Management, Coaching, Mentoring, Quality Control, Equipment Maintenance
Specialization
Candidates must have a high school diploma or GED with 4 years of experience, or a 2-year degree in Culinary Arts or a related field with 2 years of experience. Strong leadership, communication, and culinary skills are required to manage kitchen operations effectively.
Experience Required
Minimum 2 year(s)
CHEF BOUCHER (H/F) at Groupement Les Mousquetaires
Roquefort, Nouvelle-Aquitaine, France - Full Time
Skills Needed
Butchery, Meat Cutting, Food Safety, Inventory Management, Customer Service, Product Display, Sales, Teamwork, Hygiene Standards, Ordering
Specialization
Candidates must hold a CAP specialized in butchery. Strong interpersonal skills and a commercial mindset are required to build customer trust and provide quality advice.
Chef de quai (H/F) at InPost Ireland
Wissous, Ile-de-France, France - Full Time
Skills Needed
Team Management, Logistics Operations, Performance Analysis, Operational Process Management, Staff Scheduling, Conflict Resolution, Safety Compliance, Communication, Leadership, Problem Solving, Organization, Responsiveness
Specialization
Strong leadership and team management experience are required rather than specific academic degrees. Candidates must demonstrate rigor, responsiveness, and the ability to foster team cohesion.
Experience Required
Minimum 2 year(s)
Chef - Club Tavern at endeavour group careers
Caboolture, Queensland, Australia - Full Time
Skills Needed
Cooking, Team Collaboration, Safety, Hygiene, Communication, Organization, Passion, Precision, Productivity
Specialization
Candidates should have experience in a fast-paced kitchen and hold necessary trade cooking qualifications. Strong organizational and communication skills are essential for creating the best outcomes for guests and the team.
Experience Required
Minimum 2 year(s)
Banquets Demi Chef at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Brisbane, Queensland, Australia - Full Time
Skills Needed
Food Preparation, Presentation, Health And Safety Compliance, Haccp Compliance, Communication, Teamwork, Menu Development, Guest Satisfaction, Expense Control, Stock Management, Leadership, Supervision, Decision Making, Problem Solving
Specialization
Candidates must possess a Certificate in Commercial Cookery and have at least two years of experience, preferably in a high-volume kitchen. Essential attributes include strong attention to detail, excellent communication skills, and the confidence to make sound decisions under pressure.
Experience Required
Minimum 2 year(s)