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Chef De Partie Jobs overseas

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Sous Chef - Indian Cuisine at IHG Career
, Goa, India - Full Time
Skills Needed
Kitchen Management, Indian Cuisine, Food Quality Control, Team Leadership, Haccp Compliance, Fssai Standards, Menu Planning, Inventory Management, Food Cost Control, Staff Training, Recipe Standardization, Sanitation Standards
Specialization
The candidate must be able to maintain strict compliance with food safety standards like HACCP and FSSAI. They should possess strong leadership skills to train staff and ensure consistency in food presentation and taste.
Experience Required
Minimum 5 year(s)
Pastry Chef | AYANA Komodo at AYANA Hospitality
Ouaké, Donga Department, Benin - Full Time
Skills Needed
Pastry Production, Bakery Production, Dessert Creation, Confections, Leadership, Team Management, Food Safety, Sanitation Practices, Communication, Organization, Creativity, Innovation
Specialization
Requires prior experience as a Pastry Chef in a luxury hotel or resort with strong technical skills in bakery and pastry production. Must possess leadership abilities and a thorough understanding of food safety and sanitation.
Experience Required
Minimum 5 year(s)
Chef.fe de Cuisine Fellows at Maslow Group
Paris, Ile-de-France, France - Full Time
Skills Needed
Kitchen Management, Team Leadership, Haccp Compliance, Inventory Management, Cost Control, Modern Cuisine, Staff Training, Menu Implementation, Recruitment, English Fluency, Stress Management, Waste Reduction
Specialization
Requires significant experience in high-volume table service establishments (100+ covers) with a mastery of modern French and exotic cuisines. Must possess strong leadership skills, organizational rigor, and proficiency in kitchen management tools and English.
Experience Required
Minimum 5 year(s)
Head Chef - Granada Tavern at endeavour group careers
Hobart, Tasmania, Australia - Full Time
Skills Needed
Kitchen Management, Leadership, Menu Creation, Food Safety, Team Development, Cost Control, Stakeholder Management, Manual Handling, Sustainable Sourcing, Culinary Arts
Specialization
Candidates must possess trade cooking qualifications, food safety certifications, and significant experience as a Head Chef. The role requires the physical ability to perform manual handling tasks such as moving stock and kegs.
Experience Required
Minimum 5 year(s)
Executive Fine Dining Chef at Gila River Resorts & Casinos
Chandler, Arizona, United States - Full Time
Skills Needed
Culinary Management, Fine Dining, Menu Development, Food Cost Control, Labor Cost Management, Inventory Control, Staff Training, Performance Review, Health And Safety Compliance, Purchasing, Guest Service, Kitchen Operations
Specialization
Requires a high school diploma, with a bachelor's degree in food preparation or management preferred. Candidates must have extensive experience in fine dining, volume feeding, and purchasing, along with the ability to obtain necessary food safety certifications.
Experience Required
Minimum 5 year(s)
Chef d'équipe Cordiste H/F at Groupe NA
Bourbourg, Upper France, France - Full Time
Skills Needed
Rope Access, Preventive Maintenance, Curative Maintenance, Roofing, Waterproofing, Masonry, Cladding, Team Leadership, Safety Management
Specialization
Experienced professional in roofing, waterproofing, masonry, or cladding with a strong commitment to safety and teamwork. Ideally holds a rope access certification such as IRATA or CQP.
Experience Required
Minimum 5 year(s)
Chef - Oskar Blues Brewery at Monster Brewing Company
Brevard, North Carolina, United States - Full Time
Skills Needed
Kitchen Management, Food Truck Operations, Menu Planning, Food Safety, Staff Supervision, Budgeting, Inventory Management, Cost Control, Culinary Arts, Staff Training, Sanitation Standards, Communication Skills
Specialization
Requires at least 3 years of chef experience and 2 years of supervisory experience, along with a high school diploma and ServSafe certification. Candidates must be 21 or older and possess the physical endurance to handle a demanding kitchen environment.
Experience Required
Minimum 2 year(s)
Commis Chef - Cafe Pittore at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Bangkok, Bangkok, Thailand - Full Time
Skills Needed
Food Preparation, Ingredient Portioning, Kitchen Equipment Operation, Food Safety, Recipe Adherence, Cold Food Preparation, Sanitization, Temperature Monitoring, Teamwork, Professional Communication
Specialization
Requires a high school diploma or GED and at least one year of related work experience. Candidates must be able to perform physical tasks including lifting up to 25 pounds and standing for extended periods.
Caterlink - Assistant Chef at BaxterStorey Ireland Ltd
Bradford, England, United Kingdom - Full Time
Skills Needed
Meal Planning, Food Preparation, Cooking, Food Safety, Health And Safety, Customer Service, Kitchen Management, Menu Briefing, Bookwork
Specialization
Seeking an organised, hard-working, and passionate individual dedicated to providing high-quality service to students. Candidates must be committed to safeguarding children and will be required to undergo an enhanced DBS disclosure.
Chef de groupe H/F - BOYER at Spie batignolles
Évry, Ile-de-France, France - Full Time
Skills Needed
Project Management, Team Leadership, Budget Management, Health And Safety Management, Client Relationship Management, Construction Site Supervision, Contract Management, Resource Planning, Technical Reliability, Risk Management, Recruitment, Financial Optimization
Specialization
Candidates must have at least 7 years of experience in building construction. They should be autonomous, organized, and possess strong interpersonal and team leadership skills.
Experience Required
Minimum 5 year(s)
Chef de Groupe Travaux H/F at Léon Grosse
Versailles, Ile-de-France, France - Full Time
Skills Needed
Project Management, Budget Monitoring, Site Coordination, Subcontractor Selection, Hse Management, Financial Planning, Technical Execution Studies, Stakeholder Management, Quality Control, Csr Compliance, Environmental Management, Collaborative Work
Specialization
Candidates must hold an engineering degree and possess at least 9 to 10 years of solid experience within a general contracting company. The ideal profile demonstrates strong analytical skills, rigor, and excellent communication abilities for collaborative teamwork.
Experience Required
Minimum 10 year(s)
Chef Cuisinier (H/F) - CDI at Breizh Café
Chamonix-Mont-Blanc, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Culinary Production, Team Management, Haccp, Inventory Management, Recruitment, Staff Training, Quality Control, Communication, Leadership, Organization, Professional Cooking Fundamentals, Crepe Specialization
Specialization
Candidates must have strong professional cooking fundamentals, rigorous adherence to hygiene standards, and proven managerial skills. Leadership, autonomy, and a high level of attention to detail are essential for this role.
Experience Required
Minimum 5 year(s)
Chef de rang (H/F) - PARIS at Tigermilk
Paris, Ile-de-France, France - Full Time
Skills Needed
Order Taking, Customer Service, Table Setting, Menu Advising, Customer Loyalty, Service Fluidity
Specialization
Candidates must be passionate about the restaurant industry and highly energetic. A strong focus on customer satisfaction and the ability to handle a high volume of guests is required.
Experience Required
Minimum 2 year(s)
Sous Chef - Pepp & Dolores at The Davidson
Cincinnati, Ohio, United States - Full Time
Skills Needed
Kitchen Management, Staff Training, Scheduling, Food Ordering, Inventory Management, Food Cost Control, Labor Cost Management, Quality Control, Safety Compliance, Sanitation Standards, Health Standards, Leadership
Specialization
Candidates must be experienced in kitchen leadership with the ability to manage staff and operational goals. Physical requirements include the ability to lift up to 50 pounds and perform continuous movement.
Experience Required
Minimum 2 year(s)
Chef/Qualified Cook - PT20 at Ardent Health Services
Gold Coast City, Queensland, Australia - Full Time
Skills Needed
High Volume Kitchen Operations, Food Safety Standards, Food Presentation, Kitchen Hygiene, Stock Monitoring, Meal Preparation, Team Leadership, Event Catering
Specialization
Requires experience in high-volume kitchen operations and knowledge of food safety standards. Candidates must be physically fit and available to work a flexible 7-day roster including weekends and public holidays.
Experience Required
Minimum 2 year(s)
Executive Chef - Aspen, CO at Home Team Management Company LLC
Aspen, Colorado, United States - Full Time
Skills Needed
Kitchen Management, Menu Planning, Budget Management, Staff Training, Food Safety, Sanitation Standards, Purchasing, Recipe Development, Knife Skills, Leadership, Interpersonal Communication, Financial Decision Making, Food Presentation, Inventory Management, Team Collaboration, Operational Oversight
Specialization
Candidates need over 5 years of experience in fast-paced a la carte establishments, including 2-4 years in a leadership role. A culinary degree is preferred, along with the physical ability to stand for long periods and lift 40 lbs.
Experience Required
Minimum 5 year(s)
Serveur / Chef de rang H/F at MATSURI
Aix-en-Provence, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Customer Service, Order Taking, Table Service, Cash Management, Teamwork, Japanese Cuisine Knowledge, Restaurant Setup
Specialization
Candidates should have previous experience in a similar role and possess strong interpersonal skills. Having a vehicle is desirable for commuting to the location.
Head Chef - Granada Tavern at endeavour group careers
Hobart, Tasmania, Australia - Full Time
Skills Needed
Kitchen Management, Leadership, Menu Creation, Food Safety, Team Development, Cost Control, Stakeholder Management, Manual Handling, Sustainable Sourcing, Culinary Arts
Specialization
Candidates must possess trade cooking qualifications, food safety certifications, and significant experience as a Head Chef. The role requires the physical ability to perform manual handling tasks such as moving stock and deliveries.
Experience Required
Minimum 5 year(s)
Head Chef/ Kitchen Manager at Accor
Crawley, England, United Kingdom - Full Time
Skills Needed
Kitchen Management, Culinary Leadership, Food Safety, Haccp, Stock Control, Waste Management, Staff Training, Rota Management, Menu Presentation, Team Motivation
Specialization
Requires a minimum of 3 years of experience in a senior kitchen role within a hotel, pub, or restaurant. Must possess strong leadership skills and a solid knowledge of food safety operations.
Experience Required
Minimum 2 year(s)
Chef.fe de Cuisine Fellows at Maslow Group
Paris, Ile-de-France, France - Full Time
Skills Needed
Kitchen Management, Team Leadership, Haccp Compliance, Inventory Management, Cost Control, Modern Cuisine, Staff Training, Menu Execution, Recruitment, English Fluency, It Tools, Stress Management
Specialization
Significant experience in high-volume table service establishments with raw product cooking (100+ covers). Requires mastery of modern cuisine, strong organizational skills, and the ability to manage costs and inventories.
Experience Required
Minimum 5 year(s)
Sous Chef - Indian Cuisine at IHG Career
, Goa, India -
Full Time

Start Date

Immediate

Expiry Date

11 Oct, 26

Salary

0.0

Posted On

13 Jul, 26

Experience

5 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Kitchen Management, Indian Cuisine, Food Quality Control, Team Leadership, HACCP Compliance, FSSAI Standards, Menu Planning, Inventory Management, Food Cost Control, Staff Training, Recipe Standardization, Sanitation Standards

Industry

Hospitality

Description
The Sous Chef plays a key leadership role in supporting the Executive Chef in the overall management of the kitchen. The position is responsible for ensuring smooth day-to-day kitchen operations while maintaining the highest standards of food quality, hygiene, consistency, and guest satisfaction. Key Responsibilities: * Assist the Executive Chef in planning, organizing, and supervising daily kitchen operations. * Ensure all food is prepared and presented according to hotel recipes, quality standards, and brand guidelines. * Supervise, guide, and motivate the culinary team to ensure efficient and timely service. * Monitor food quality, taste, presentation, and portion control to maintain consistency. * Ensure compliance with HACCP, FSSAI, food safety, hygiene, and sanitation standards. * Assist in menu planning, recipe standardization, and the development of new dishes and seasonal offerings. * Monitor inventory, control food costs, minimize wastage, and ensure proper stock rotation (FIFO/FEFO). * Coordinate with other hotel departments to ensure seamless service and an exceptional guest experience. * Train, coach, and develop kitchen associates while promoting teamwork and continuous learning. * Maintain cleanliness, organization, and safety across all kitchen areas. * Ensure compliance with hotel policies, standard operating procedures (SOPs), and brand standards. * Handle guest feedback professionally and support continuous improvement initiatives to enhance the overall dining experience.
Responsibilities
The Sous Chef supports the Executive Chef in managing daily kitchen operations and supervising the culinary team. They ensure high standards of food quality, hygiene, and guest satisfaction while controlling costs and inventory.
Sous Chef - Indian Cuisine at IHG Career
, Goa, India - Full Time
Skills Needed
Kitchen Management, Indian Cuisine, Food Quality Control, Team Leadership, Haccp Compliance, Fssai Standards, Menu Planning, Inventory Management, Food Cost Control, Staff Training, Recipe Standardization, Sanitation Standards
Specialization
The candidate must be able to maintain strict compliance with food safety standards like HACCP and FSSAI. They should possess strong leadership skills to train staff and ensure consistency in food presentation and taste.
Experience Required
Minimum 5 year(s)
Pastry Chef | AYANA Komodo at AYANA Hospitality
Ouaké, Donga Department, Benin - Full Time
Skills Needed
Pastry Production, Bakery Production, Dessert Creation, Confections, Leadership, Team Management, Food Safety, Sanitation Practices, Communication, Organization, Creativity, Innovation
Specialization
Requires prior experience as a Pastry Chef in a luxury hotel or resort with strong technical skills in bakery and pastry production. Must possess leadership abilities and a thorough understanding of food safety and sanitation.
Experience Required
Minimum 5 year(s)
Chef.fe de Cuisine Fellows at Maslow Group
Paris, Ile-de-France, France - Full Time
Skills Needed
Kitchen Management, Team Leadership, Haccp Compliance, Inventory Management, Cost Control, Modern Cuisine, Staff Training, Menu Implementation, Recruitment, English Fluency, Stress Management, Waste Reduction
Specialization
Requires significant experience in high-volume table service establishments (100+ covers) with a mastery of modern French and exotic cuisines. Must possess strong leadership skills, organizational rigor, and proficiency in kitchen management tools and English.
Experience Required
Minimum 5 year(s)
Head Chef - Granada Tavern at endeavour group careers
Hobart, Tasmania, Australia - Full Time
Skills Needed
Kitchen Management, Leadership, Menu Creation, Food Safety, Team Development, Cost Control, Stakeholder Management, Manual Handling, Sustainable Sourcing, Culinary Arts
Specialization
Candidates must possess trade cooking qualifications, food safety certifications, and significant experience as a Head Chef. The role requires the physical ability to perform manual handling tasks such as moving stock and kegs.
Experience Required
Minimum 5 year(s)
Executive Fine Dining Chef at Gila River Resorts & Casinos
Chandler, Arizona, United States - Full Time
Skills Needed
Culinary Management, Fine Dining, Menu Development, Food Cost Control, Labor Cost Management, Inventory Control, Staff Training, Performance Review, Health And Safety Compliance, Purchasing, Guest Service, Kitchen Operations
Specialization
Requires a high school diploma, with a bachelor's degree in food preparation or management preferred. Candidates must have extensive experience in fine dining, volume feeding, and purchasing, along with the ability to obtain necessary food safety certifications.
Experience Required
Minimum 5 year(s)
Chef d'équipe Cordiste H/F at Groupe NA
Bourbourg, Upper France, France - Full Time
Skills Needed
Rope Access, Preventive Maintenance, Curative Maintenance, Roofing, Waterproofing, Masonry, Cladding, Team Leadership, Safety Management
Specialization
Experienced professional in roofing, waterproofing, masonry, or cladding with a strong commitment to safety and teamwork. Ideally holds a rope access certification such as IRATA or CQP.
Experience Required
Minimum 5 year(s)
Chef - Oskar Blues Brewery at Monster Brewing Company
Brevard, North Carolina, United States - Full Time
Skills Needed
Kitchen Management, Food Truck Operations, Menu Planning, Food Safety, Staff Supervision, Budgeting, Inventory Management, Cost Control, Culinary Arts, Staff Training, Sanitation Standards, Communication Skills
Specialization
Requires at least 3 years of chef experience and 2 years of supervisory experience, along with a high school diploma and ServSafe certification. Candidates must be 21 or older and possess the physical endurance to handle a demanding kitchen environment.
Experience Required
Minimum 2 year(s)
Commis Chef - Cafe Pittore at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Bangkok, Bangkok, Thailand - Full Time
Skills Needed
Food Preparation, Ingredient Portioning, Kitchen Equipment Operation, Food Safety, Recipe Adherence, Cold Food Preparation, Sanitization, Temperature Monitoring, Teamwork, Professional Communication
Specialization
Requires a high school diploma or GED and at least one year of related work experience. Candidates must be able to perform physical tasks including lifting up to 25 pounds and standing for extended periods.
Caterlink - Assistant Chef at BaxterStorey Ireland Ltd
Bradford, England, United Kingdom - Full Time
Skills Needed
Meal Planning, Food Preparation, Cooking, Food Safety, Health And Safety, Customer Service, Kitchen Management, Menu Briefing, Bookwork
Specialization
Seeking an organised, hard-working, and passionate individual dedicated to providing high-quality service to students. Candidates must be committed to safeguarding children and will be required to undergo an enhanced DBS disclosure.
Chef de groupe H/F - BOYER at Spie batignolles
Évry, Ile-de-France, France - Full Time
Skills Needed
Project Management, Team Leadership, Budget Management, Health And Safety Management, Client Relationship Management, Construction Site Supervision, Contract Management, Resource Planning, Technical Reliability, Risk Management, Recruitment, Financial Optimization
Specialization
Candidates must have at least 7 years of experience in building construction. They should be autonomous, organized, and possess strong interpersonal and team leadership skills.
Experience Required
Minimum 5 year(s)
Chef de Groupe Travaux H/F at Léon Grosse
Versailles, Ile-de-France, France - Full Time
Skills Needed
Project Management, Budget Monitoring, Site Coordination, Subcontractor Selection, Hse Management, Financial Planning, Technical Execution Studies, Stakeholder Management, Quality Control, Csr Compliance, Environmental Management, Collaborative Work
Specialization
Candidates must hold an engineering degree and possess at least 9 to 10 years of solid experience within a general contracting company. The ideal profile demonstrates strong analytical skills, rigor, and excellent communication abilities for collaborative teamwork.
Experience Required
Minimum 10 year(s)
Chef Cuisinier (H/F) - CDI at Breizh Café
Chamonix-Mont-Blanc, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Culinary Production, Team Management, Haccp, Inventory Management, Recruitment, Staff Training, Quality Control, Communication, Leadership, Organization, Professional Cooking Fundamentals, Crepe Specialization
Specialization
Candidates must have strong professional cooking fundamentals, rigorous adherence to hygiene standards, and proven managerial skills. Leadership, autonomy, and a high level of attention to detail are essential for this role.
Experience Required
Minimum 5 year(s)
Chef de rang (H/F) - PARIS at Tigermilk
Paris, Ile-de-France, France - Full Time
Skills Needed
Order Taking, Customer Service, Table Setting, Menu Advising, Customer Loyalty, Service Fluidity
Specialization
Candidates must be passionate about the restaurant industry and highly energetic. A strong focus on customer satisfaction and the ability to handle a high volume of guests is required.
Experience Required
Minimum 2 year(s)
Sous Chef - Pepp & Dolores at The Davidson
Cincinnati, Ohio, United States - Full Time
Skills Needed
Kitchen Management, Staff Training, Scheduling, Food Ordering, Inventory Management, Food Cost Control, Labor Cost Management, Quality Control, Safety Compliance, Sanitation Standards, Health Standards, Leadership
Specialization
Candidates must be experienced in kitchen leadership with the ability to manage staff and operational goals. Physical requirements include the ability to lift up to 50 pounds and perform continuous movement.
Experience Required
Minimum 2 year(s)
Chef/Qualified Cook - PT20 at Ardent Health Services
Gold Coast City, Queensland, Australia - Full Time
Skills Needed
High Volume Kitchen Operations, Food Safety Standards, Food Presentation, Kitchen Hygiene, Stock Monitoring, Meal Preparation, Team Leadership, Event Catering
Specialization
Requires experience in high-volume kitchen operations and knowledge of food safety standards. Candidates must be physically fit and available to work a flexible 7-day roster including weekends and public holidays.
Experience Required
Minimum 2 year(s)
Executive Chef - Aspen, CO at Home Team Management Company LLC
Aspen, Colorado, United States - Full Time
Skills Needed
Kitchen Management, Menu Planning, Budget Management, Staff Training, Food Safety, Sanitation Standards, Purchasing, Recipe Development, Knife Skills, Leadership, Interpersonal Communication, Financial Decision Making, Food Presentation, Inventory Management, Team Collaboration, Operational Oversight
Specialization
Candidates need over 5 years of experience in fast-paced a la carte establishments, including 2-4 years in a leadership role. A culinary degree is preferred, along with the physical ability to stand for long periods and lift 40 lbs.
Experience Required
Minimum 5 year(s)
Serveur / Chef de rang H/F at MATSURI
Aix-en-Provence, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Customer Service, Order Taking, Table Service, Cash Management, Teamwork, Japanese Cuisine Knowledge, Restaurant Setup
Specialization
Candidates should have previous experience in a similar role and possess strong interpersonal skills. Having a vehicle is desirable for commuting to the location.
Head Chef - Granada Tavern at endeavour group careers
Hobart, Tasmania, Australia - Full Time
Skills Needed
Kitchen Management, Leadership, Menu Creation, Food Safety, Team Development, Cost Control, Stakeholder Management, Manual Handling, Sustainable Sourcing, Culinary Arts
Specialization
Candidates must possess trade cooking qualifications, food safety certifications, and significant experience as a Head Chef. The role requires the physical ability to perform manual handling tasks such as moving stock and deliveries.
Experience Required
Minimum 5 year(s)
Head Chef/ Kitchen Manager at Accor
Crawley, England, United Kingdom - Full Time
Skills Needed
Kitchen Management, Culinary Leadership, Food Safety, Haccp, Stock Control, Waste Management, Staff Training, Rota Management, Menu Presentation, Team Motivation
Specialization
Requires a minimum of 3 years of experience in a senior kitchen role within a hotel, pub, or restaurant. Must possess strong leadership skills and a solid knowledge of food safety operations.
Experience Required
Minimum 2 year(s)
Chef.fe de Cuisine Fellows at Maslow Group
Paris, Ile-de-France, France - Full Time
Skills Needed
Kitchen Management, Team Leadership, Haccp Compliance, Inventory Management, Cost Control, Modern Cuisine, Staff Training, Menu Execution, Recruitment, English Fluency, It Tools, Stress Management
Specialization
Significant experience in high-volume table service establishments with raw product cooking (100+ covers). Requires mastery of modern cuisine, strong organizational skills, and the ability to manage costs and inventories.
Experience Required
Minimum 5 year(s)