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Chef De Partie Jobs overseas

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Demi Chef - Banquets at Accor
Melbourne, Victoria, Australia - Full Time
Skills Needed
Culinary Skills, Teamwork, Time Management, Food Safety, Cooking Techniques, Health And Hygiene Standards, Customer Service, Adaptability
Specialization
Candidates should have previous experience in a banqueting environment and a strong desire to achieve high results. A Food Safety Certificate is essential, along with flexibility to work various shifts.
Experience Required
Minimum 2 year(s)
Chef de Projet (H/F) at CITECH
Marseille, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Project Management, Budget Management, Team Leadership, Contract Management, Legal Compliance, Electronic Security, It Security, Financial Management, Presentation Skills, Communication Skills, Environmental Awareness, Creativity, Autonomy, Rigorous Work Ethic, Collaboration
Specialization
Candidates should have a higher education in IT and at least 8 years of experience in similar roles, preferably in regulated environments. Key skills include knowledge of electrical/energy sectors, project management tools, and legal contract management.
Experience Required
Minimum 10 year(s)
Chef de projet (H/F) at Meritis
Montpellier, Occitania, France - Full Time
Skills Needed
Project Management, Budget Management, Resource Management, Risk Management, Team Leadership, Stakeholder Communication, Digital Transformation, Reporting, Agile Methodologies, Pmp Certification, Prince Certification, Safe Certification, Scrum Certification, Adaptability, Consulting
Specialization
A degree in engineering or equivalent is required, along with a PMP, Prince, SAFE, or SCRUM certification as a plus. Candidates should possess strong adaptability skills and a desire to grow alongside experts.
Experience Required
Minimum 2 year(s)
Chef de Projet (H/F) at CITECH
Paris, Ile-de-France, France - Full Time
Skills Needed
Project Management, Budget Management, Presentation Skills, Team Leadership, Contract Management, Legal Compliance, Electronic Security, It Security, Financial Management, Creativity, Autonomy, Rigor, Collaboration, Environmental Issues, Rse Integration
Specialization
A higher education degree in IT is required, along with at least 8 years of experience in a similar role, preferably in critical or regulated environments. Strong skills in project management, financial oversight, and electronic security are essential.
Experience Required
Minimum 10 year(s)
Sous Chef Gard mange at Accor
Taba, South Sinai, Egypt - Full Time
Skills Needed
Food Preparation, Cooking, Serving, A La Carte Menu, Buffet Menu, Recipe Adherence, Teamwork, Communication, Guest Feedback, Working Under Pressure, Fast Paced Environment
Specialization
Candidates must be able to work effectively under pressure within a fast-paced environment and demonstrate the ability to collaborate cohesively as part of a team. Effective communication and a drive to incorporate guest feedback are also necessary skills.
Chef.fe de Projet IT at EVERIENCE
Noisiel, Ile-de-France, France - Full Time
Skills Needed
Project Management, Technical Leadership, Infrastructure, Systems, Networks, Planning, Budgeting, Risk Management, Project Committees, Technical Coordination, Scripting, Automation, Optimization, Itil Methodologies, English
Specialization
Candidates must have about 5 to 6 years of experience, combining technical mastery in infrastructure (systems and/or networks) with project leadership skills to manage strategic projects. A strong operational vision, the ability to organize, prioritize, and drive teams forward in both French and English are essential.
Experience Required
Minimum 2 year(s)
Sous-Chef Junior H/F at EphemeraGroup
Issy-les-Moulineaux, Ile-of-France, France - Full Time
Skills Needed
Culinary Techniques, Gastronomic Trends, Cost Management, Supply Management, Hygiene Standards, Safety Standards, Stock Management, Leadership, Creativity, Rigor, Communication, Reactivity, Team Management, Recipe Development, Service Management, Pass Management
Specialization
Candidates must possess excellent culinary techniques, knowledge of gastronomic trends, and practical understanding of cost, supply, and hygiene management, supported by relevant culinary diplomas. A minimum of 3 to 5 years of experience as a Sous-Chef or in a similar leadership role in a kitchen is required.
Experience Required
Minimum 2 year(s)
Commis Chef - Pastry at Accor
Melbourne, Victoria, Australia - Full Time
Skills Needed
Pastry Production, Baking, Buffet Setup, Food Safety Compliance, A La Carte Dessert Preparation, Mise En Place, Luxury Cake Production, Dough Preparation, Cream Preparation, Filling Preparation, Personal Hygiene, Kitchen Organization, Inventory Control, Stock Rotation, Waste Minimisation, Team Collaboration
Specialization
Candidates should possess a Certificate III in Patisserie or equivalent, along with previous experience in a pastry kitchen, preferably in a hotel or fine-dining setting. Essential attributes include foundational proficiency in classical and modern pastry techniques, strong attention to detail, a passion for luxury patisserie, and reliability.
Back of House - Chef at Northland Properties
Langley, British Columbia, Canada - Full Time
Skills Needed
Leadership, Team Development, Food Quality, Food Handling, Communication, Attention To Detail, Positive Attitude, Independence, Teamwork, Pressure Management, Culinary Skills, Creativity, Menu Development, High Volume Kitchen Experience, Culinary Arts, Hospitality
Specialization
Candidates should have previous leadership experience in a high-volume kitchen and a proven track record of developing people. Attention to detail, an energetic attitude, and the ability to work under pressure are essential.
Experience Required
Minimum 5 year(s)
Koncernregnskabschef at Sensu A/S
Nykøbing Mors, North Denmark Region, Denmark - Full Time
Skills Needed
Financial Management, Accounting Standards, Reporting, Budgeting, Forecasting, Internal Controls, Team Leadership, Process Optimization, Financial Analysis, Auditing, Liquidity Management, Erp Systems, Navision, Danish, English
Specialization
Candidates must have a relevant educational background, such as Cand.merc.aud or HD(R), and experience from auditing or accounting management, preferably within project-based companies. Proficiency in Danish and English, experience with ERP systems (Navision is a plus), and strong analytical and leadership skills are essential.
Experience Required
Minimum 5 year(s)
Chinese Cuisine Chef at Fairfield by Marriott Cincinnati Uptown
London, England, United Kingdom - Full Time
Skills Needed
Culinary Skills, Food Preparation, Menu Development, Team Leadership, Sanitation Standards, Customer Service, Budget Management, Training And Development, Communication, Problem Solving, Quality Control, Interpersonal Skills, Time Management, Creativity, Food Presentation, Safety Standards
Specialization
Candidates must have either a high school diploma with 4 years of culinary experience or a 2-year degree in a related field with 2 years of experience. Strong leadership and culinary skills are essential for this role.
Experience Required
Minimum 2 year(s)
Chef de rang (H/F/X) at Accor
Paris, Ile-de-France, France - Full Time
Skills Needed
Customer Service, Attention To Detail, Hygiene, Teamwork, Communication, Bilingual, Dynamic, Autonomous
Specialization
Candidates should have at least one year of experience in hospitality and be fluent in French and English. A third language is a plus, and they should be able to work effectively in a team-oriented environment.
Chef de Rang (m/w/x) at DO & CO AG
Vienna, , Austria - Full Time
Skills Needed
Customer Service, Communication, Teamwork, Attention To Detail, Food Knowledge, Wine Knowledge, Leadership, Flexibility
Specialization
Candidates should have relevant training and experience in upscale gastronomy, along with strong knowledge of food and beverages. Excellent communication skills and the ability to inspire a team are essential.
Experience Required
Minimum 2 year(s)
Chef de rang (H/F/X) at Accor
Le Conquet, Brittany, France - Full Time
Skills Needed
Service Techniques, Attention To Detail, Customer Service, Teamwork, Organization, French Language, English Language, Food Knowledge, Wine Pairing
Specialization
Candidates should have successful experience as a Chef de rang, preferably in a bistronomic or gastronomic restaurant. Excellent service skills, attention to detail, and proficiency in French are essential, with English being a plus.
Experience Required
Minimum 2 year(s)
EXECUTIVE CHEF 1- UCSB Greek House Chefs at GREEK HOUSE CHEFS INC
Goleta, California, United States - Full Time
Skills Needed
Problem Sensitivity, Arm Hand Steadiness, Information Ordering, Manual Dexterity, Speech Clarity, Coordination, Monitoring, Active Listening, Critical Thinking, Judgment And Decision Making, Instructing, Negotiation, Service Orientation, Social Perceptiveness, Knowledge Of Workplace Safety Procedures
Specialization
Candidates should have 2-3 years of experience as a Lead Sous or Executive Chef, and a culinary degree is preferred. Strong communication skills and the ability to manage kitchen staff and operations are essential.
Experience Required
Minimum 2 year(s)
Chef ou Cheffe de clinique - 80% à 100% at Hôpitaux Universitaires de Genève
Geneva, Geneva, Switzerland - Full Time
Skills Needed
Pharmacology, Toxicology, Clinical Medicine, Patient Care, Communication, Teamwork, Autonomy, Flexibility, Consultation, Pharmacovigilance, Personalized Medicine, Geriatric Pharmacology, Psychopharmacology, Complex Medication Management, Clinical Research, Education
Specialization
Candidates must hold a Swiss federal medical degree or an equivalent qualification, along with a specialization in pharmacology and toxicology. Proficiency in French at the C1 level is required, along with strong communication skills and the ability to work in a multidisciplinary team.
Experience Required
Minimum 5 year(s)
Cheffe ou Chef de secteur jardin - 100% at Hôpitaux Universitaires de Genève
Chêne-Bourg, Geneva, Switzerland - Full Time
Skills Needed
Horticulture, Management, Team Leadership, Planning, Organization, Communication, Resource Management, Quality Assurance, Training, Evaluation, Environmental Responsibility, Logistics, Coordination, Problem Solving, Customer Service, Infection Prevention
Specialization
A Bachelor's degree in horticulture or equivalent, along with a CAS in management, is required. Candidates should have several years of experience leading teams, preferably in a hospital, hotel, or facility services environment.
Experience Required
Minimum 5 year(s)
Chef - Cheffe de projets travaux GC/VRD at Artelia
Choisy-le-Roi, Ile-de-France, France - Full Time
Skills Needed
Project Management, Team Management, Financial Oversight, Contractual Relations, Safety Management, Quality Control, Construction Coordination, Execution Studies, Site Organization, Progress Reporting, Regulatory Compliance, Problem Analysis, Communication Skills, Leadership, Planning, Coordination
Specialization
Candidates must hold a Master's degree or engineering diploma and have at least 10 years of experience in project management within construction and public works. Strong team management skills and effective communication abilities are essential for success in this position.
Experience Required
Minimum 10 year(s)
Chefärztin / Chefarzt Anästhesie (m/w/d) at Artemed SE
Lilienthal, Schleswig-Holstein, Germany - Full Time
Skills Needed
Anesthesiology, Intensive Care Medicine, Emergency Medicine, Leadership, Management, Quality Assurance, Patient Orientation, Interdisciplinary Collaboration, Process Development, Strategic Development, Economic Thinking, Organizational Skills, Communication
Specialization
Candidates must be a specialist physician for Anesthesiology with recognized specialist certification and several years of clinical experience, including leadership experience in a senior position. Essential qualifications include strong leadership competence, responsibility, team orientation, excellent communication skills, and sound economic and organizational acumen.
Experience Required
Minimum 5 year(s)
Cheffe de projets / Chef de projets VRD at Artelia
Marquette-lez-Lille, Hauts-de-France, France - Full Time
Skills Needed
Project Management, Civil Engineering, Urban Planning, Road Construction, Logistics Platforms, Contract Management, Financial Management, Technical Studies, Bidding Process, Design Management, Execution Monitoring, Microsoft Office Suite, Project Software, Autocad, Covadis, Mensura
Specialization
The ideal candidate should have a degree in Territorial Planning Engineering and possess significant experience (minimum 5 years) in project management for urban planning, road construction, or logistics platform operations, specifically in a project ownership capacity. Candidates must be capable of representing the company to clients and demonstrating proficiency in contractual and financial management.
Experience Required
Minimum 5 year(s)
Demi Chef - Banquets at Accor
Melbourne, Victoria, Australia -
Full Time

Start Date

Immediate

Expiry Date

05 Apr, 26

Salary

0.0

Posted On

05 Jan, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Culinary Skills, Teamwork, Time Management, Food Safety, Cooking Techniques, Health and Hygiene Standards, Customer Service, Adaptability

Industry

Hospitality

Description
Company Description Nestled right opposite the scenic Albert Park Lake with stunning views of Melbourne’s skyline, Pullman & Mercure Melbourne Albert Park offers an unparalleled environment for both leisure and business travellers. Our dual-branded hotel features 378 stylish rooms, a vibrant restaurant and bar, plus top-tier wellness amenities including a pool and a gym. We also host one of the largest conference centres in Melbourne, with 32 versatile event spaces that create the perfect setting for meetings, celebrations, and everything in between. Ready to be part of something exceptional? Come make an impact with us! Pullman & Mercure Melbourne Albert Park is part of the Accor group. Accor is Australia’s largest hotel network with 50+ brands, 5100+ hotels operating in 110 countries. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor’s limitless possibilities. Together, We Champion Progress... Progress is at the heart of what you do! By joining Accor & Pullman Melbourne Albert Park, every chapter of your story is yours to write and together we can imagine tomorrow's hospitality. #WorkYourWay Do what you love, care for the world, dare to challenge the status quo! #BeLimitless Job Description If you have a can-do attitude, thrive on working with a dedicated team and have experience in a fast-paced, high-volume kitchen - you are the Chef we want to meet. We currently have two part-time Demi Chef positions available within our Banquets Kitchen team. About the Role: Pullman & Mercure Melbourne Albert Park are seeking passionate, creative and driven Demi Chefs to join our team on a Part-Time position for our Banquets Kitchen team! Your flexibility in adapting to special requests will contribute to creating memorable dining experiences that will see guests returning time and time again. Reporting to the Executive Chef, your responsibilities will include: Providing efficient and professional service to exceed business and guest expectations. Perform tasks within a timely manner to ensure high guest satisfaction. Promote and express your passions of the art of culinary through creating consistently great food production, in line with high quality standards. Maintain standards of all health and hygiene requirements in line with HACCP standards. Liaise with the Kitchen teams on special requests or delayed meals. Qualifications About You: Previous experience in a banqueting environment would be highly regarded A can-do attitude and the ability to work effectively within a team. Strong desire to achieve high results, driven by success. Previous experience working within a fast-paced kitchen Excellent technical knowledge with experience in a variety of cooking techniques and styles. Understanding of workplace health and safety principals. Food Safety Certificate is essential. Flexibility to work on a rotating roster, including morning, afternoon, evening and weekend shifts Additional Information Benefits and Perks Enjoy exclusive Accor discounts and global benefits, including but not limited to accommodation and food & beverage discounts for you, your family and friends. Discounted onsite car park available. Access to confidential Employee Assistance Program. Inclusive and diverse environment. A friendly and supportive work environment. Reward and recognition programs. Mentoring and career development along-side experienced and dedicated professionals. Apply today to start a conversation and see where your Accor career can take you! We are unable to provide sponsorship for this role, so Australian working rights are required. Job-Category: Culinary Job Type: Permanent Job Schedule: Part-Time

How To Apply:

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Responsibilities
Demi Chefs will provide efficient and professional service to exceed guest expectations and ensure high guest satisfaction through timely food production. They will also maintain health and hygiene standards in line with HACCP requirements.
Demi Chef - Banquets at Accor
Melbourne, Victoria, Australia - Full Time
Skills Needed
Culinary Skills, Teamwork, Time Management, Food Safety, Cooking Techniques, Health And Hygiene Standards, Customer Service, Adaptability
Specialization
Candidates should have previous experience in a banqueting environment and a strong desire to achieve high results. A Food Safety Certificate is essential, along with flexibility to work various shifts.
Experience Required
Minimum 2 year(s)
Chef de Projet (H/F) at CITECH
Marseille, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Project Management, Budget Management, Team Leadership, Contract Management, Legal Compliance, Electronic Security, It Security, Financial Management, Presentation Skills, Communication Skills, Environmental Awareness, Creativity, Autonomy, Rigorous Work Ethic, Collaboration
Specialization
Candidates should have a higher education in IT and at least 8 years of experience in similar roles, preferably in regulated environments. Key skills include knowledge of electrical/energy sectors, project management tools, and legal contract management.
Experience Required
Minimum 10 year(s)
Chef de projet (H/F) at Meritis
Montpellier, Occitania, France - Full Time
Skills Needed
Project Management, Budget Management, Resource Management, Risk Management, Team Leadership, Stakeholder Communication, Digital Transformation, Reporting, Agile Methodologies, Pmp Certification, Prince Certification, Safe Certification, Scrum Certification, Adaptability, Consulting
Specialization
A degree in engineering or equivalent is required, along with a PMP, Prince, SAFE, or SCRUM certification as a plus. Candidates should possess strong adaptability skills and a desire to grow alongside experts.
Experience Required
Minimum 2 year(s)
Chef de Projet (H/F) at CITECH
Paris, Ile-de-France, France - Full Time
Skills Needed
Project Management, Budget Management, Presentation Skills, Team Leadership, Contract Management, Legal Compliance, Electronic Security, It Security, Financial Management, Creativity, Autonomy, Rigor, Collaboration, Environmental Issues, Rse Integration
Specialization
A higher education degree in IT is required, along with at least 8 years of experience in a similar role, preferably in critical or regulated environments. Strong skills in project management, financial oversight, and electronic security are essential.
Experience Required
Minimum 10 year(s)
Sous Chef Gard mange at Accor
Taba, South Sinai, Egypt - Full Time
Skills Needed
Food Preparation, Cooking, Serving, A La Carte Menu, Buffet Menu, Recipe Adherence, Teamwork, Communication, Guest Feedback, Working Under Pressure, Fast Paced Environment
Specialization
Candidates must be able to work effectively under pressure within a fast-paced environment and demonstrate the ability to collaborate cohesively as part of a team. Effective communication and a drive to incorporate guest feedback are also necessary skills.
Chef.fe de Projet IT at EVERIENCE
Noisiel, Ile-de-France, France - Full Time
Skills Needed
Project Management, Technical Leadership, Infrastructure, Systems, Networks, Planning, Budgeting, Risk Management, Project Committees, Technical Coordination, Scripting, Automation, Optimization, Itil Methodologies, English
Specialization
Candidates must have about 5 to 6 years of experience, combining technical mastery in infrastructure (systems and/or networks) with project leadership skills to manage strategic projects. A strong operational vision, the ability to organize, prioritize, and drive teams forward in both French and English are essential.
Experience Required
Minimum 2 year(s)
Sous-Chef Junior H/F at EphemeraGroup
Issy-les-Moulineaux, Ile-of-France, France - Full Time
Skills Needed
Culinary Techniques, Gastronomic Trends, Cost Management, Supply Management, Hygiene Standards, Safety Standards, Stock Management, Leadership, Creativity, Rigor, Communication, Reactivity, Team Management, Recipe Development, Service Management, Pass Management
Specialization
Candidates must possess excellent culinary techniques, knowledge of gastronomic trends, and practical understanding of cost, supply, and hygiene management, supported by relevant culinary diplomas. A minimum of 3 to 5 years of experience as a Sous-Chef or in a similar leadership role in a kitchen is required.
Experience Required
Minimum 2 year(s)
Commis Chef - Pastry at Accor
Melbourne, Victoria, Australia - Full Time
Skills Needed
Pastry Production, Baking, Buffet Setup, Food Safety Compliance, A La Carte Dessert Preparation, Mise En Place, Luxury Cake Production, Dough Preparation, Cream Preparation, Filling Preparation, Personal Hygiene, Kitchen Organization, Inventory Control, Stock Rotation, Waste Minimisation, Team Collaboration
Specialization
Candidates should possess a Certificate III in Patisserie or equivalent, along with previous experience in a pastry kitchen, preferably in a hotel or fine-dining setting. Essential attributes include foundational proficiency in classical and modern pastry techniques, strong attention to detail, a passion for luxury patisserie, and reliability.
Back of House - Chef at Northland Properties
Langley, British Columbia, Canada - Full Time
Skills Needed
Leadership, Team Development, Food Quality, Food Handling, Communication, Attention To Detail, Positive Attitude, Independence, Teamwork, Pressure Management, Culinary Skills, Creativity, Menu Development, High Volume Kitchen Experience, Culinary Arts, Hospitality
Specialization
Candidates should have previous leadership experience in a high-volume kitchen and a proven track record of developing people. Attention to detail, an energetic attitude, and the ability to work under pressure are essential.
Experience Required
Minimum 5 year(s)
Koncernregnskabschef at Sensu A/S
Nykøbing Mors, North Denmark Region, Denmark - Full Time
Skills Needed
Financial Management, Accounting Standards, Reporting, Budgeting, Forecasting, Internal Controls, Team Leadership, Process Optimization, Financial Analysis, Auditing, Liquidity Management, Erp Systems, Navision, Danish, English
Specialization
Candidates must have a relevant educational background, such as Cand.merc.aud or HD(R), and experience from auditing or accounting management, preferably within project-based companies. Proficiency in Danish and English, experience with ERP systems (Navision is a plus), and strong analytical and leadership skills are essential.
Experience Required
Minimum 5 year(s)
Chinese Cuisine Chef at Fairfield by Marriott Cincinnati Uptown
London, England, United Kingdom - Full Time
Skills Needed
Culinary Skills, Food Preparation, Menu Development, Team Leadership, Sanitation Standards, Customer Service, Budget Management, Training And Development, Communication, Problem Solving, Quality Control, Interpersonal Skills, Time Management, Creativity, Food Presentation, Safety Standards
Specialization
Candidates must have either a high school diploma with 4 years of culinary experience or a 2-year degree in a related field with 2 years of experience. Strong leadership and culinary skills are essential for this role.
Experience Required
Minimum 2 year(s)
Chef de rang (H/F/X) at Accor
Paris, Ile-de-France, France - Full Time
Skills Needed
Customer Service, Attention To Detail, Hygiene, Teamwork, Communication, Bilingual, Dynamic, Autonomous
Specialization
Candidates should have at least one year of experience in hospitality and be fluent in French and English. A third language is a plus, and they should be able to work effectively in a team-oriented environment.
Chef de Rang (m/w/x) at DO & CO AG
Vienna, , Austria - Full Time
Skills Needed
Customer Service, Communication, Teamwork, Attention To Detail, Food Knowledge, Wine Knowledge, Leadership, Flexibility
Specialization
Candidates should have relevant training and experience in upscale gastronomy, along with strong knowledge of food and beverages. Excellent communication skills and the ability to inspire a team are essential.
Experience Required
Minimum 2 year(s)
Chef de rang (H/F/X) at Accor
Le Conquet, Brittany, France - Full Time
Skills Needed
Service Techniques, Attention To Detail, Customer Service, Teamwork, Organization, French Language, English Language, Food Knowledge, Wine Pairing
Specialization
Candidates should have successful experience as a Chef de rang, preferably in a bistronomic or gastronomic restaurant. Excellent service skills, attention to detail, and proficiency in French are essential, with English being a plus.
Experience Required
Minimum 2 year(s)
EXECUTIVE CHEF 1- UCSB Greek House Chefs at GREEK HOUSE CHEFS INC
Goleta, California, United States - Full Time
Skills Needed
Problem Sensitivity, Arm Hand Steadiness, Information Ordering, Manual Dexterity, Speech Clarity, Coordination, Monitoring, Active Listening, Critical Thinking, Judgment And Decision Making, Instructing, Negotiation, Service Orientation, Social Perceptiveness, Knowledge Of Workplace Safety Procedures
Specialization
Candidates should have 2-3 years of experience as a Lead Sous or Executive Chef, and a culinary degree is preferred. Strong communication skills and the ability to manage kitchen staff and operations are essential.
Experience Required
Minimum 2 year(s)
Chef ou Cheffe de clinique - 80% à 100% at Hôpitaux Universitaires de Genève
Geneva, Geneva, Switzerland - Full Time
Skills Needed
Pharmacology, Toxicology, Clinical Medicine, Patient Care, Communication, Teamwork, Autonomy, Flexibility, Consultation, Pharmacovigilance, Personalized Medicine, Geriatric Pharmacology, Psychopharmacology, Complex Medication Management, Clinical Research, Education
Specialization
Candidates must hold a Swiss federal medical degree or an equivalent qualification, along with a specialization in pharmacology and toxicology. Proficiency in French at the C1 level is required, along with strong communication skills and the ability to work in a multidisciplinary team.
Experience Required
Minimum 5 year(s)
Cheffe ou Chef de secteur jardin - 100% at Hôpitaux Universitaires de Genève
Chêne-Bourg, Geneva, Switzerland - Full Time
Skills Needed
Horticulture, Management, Team Leadership, Planning, Organization, Communication, Resource Management, Quality Assurance, Training, Evaluation, Environmental Responsibility, Logistics, Coordination, Problem Solving, Customer Service, Infection Prevention
Specialization
A Bachelor's degree in horticulture or equivalent, along with a CAS in management, is required. Candidates should have several years of experience leading teams, preferably in a hospital, hotel, or facility services environment.
Experience Required
Minimum 5 year(s)
Chef - Cheffe de projets travaux GC/VRD at Artelia
Choisy-le-Roi, Ile-de-France, France - Full Time
Skills Needed
Project Management, Team Management, Financial Oversight, Contractual Relations, Safety Management, Quality Control, Construction Coordination, Execution Studies, Site Organization, Progress Reporting, Regulatory Compliance, Problem Analysis, Communication Skills, Leadership, Planning, Coordination
Specialization
Candidates must hold a Master's degree or engineering diploma and have at least 10 years of experience in project management within construction and public works. Strong team management skills and effective communication abilities are essential for success in this position.
Experience Required
Minimum 10 year(s)
Chefärztin / Chefarzt Anästhesie (m/w/d) at Artemed SE
Lilienthal, Schleswig-Holstein, Germany - Full Time
Skills Needed
Anesthesiology, Intensive Care Medicine, Emergency Medicine, Leadership, Management, Quality Assurance, Patient Orientation, Interdisciplinary Collaboration, Process Development, Strategic Development, Economic Thinking, Organizational Skills, Communication
Specialization
Candidates must be a specialist physician for Anesthesiology with recognized specialist certification and several years of clinical experience, including leadership experience in a senior position. Essential qualifications include strong leadership competence, responsibility, team orientation, excellent communication skills, and sound economic and organizational acumen.
Experience Required
Minimum 5 year(s)
Cheffe de projets / Chef de projets VRD at Artelia
Marquette-lez-Lille, Hauts-de-France, France - Full Time
Skills Needed
Project Management, Civil Engineering, Urban Planning, Road Construction, Logistics Platforms, Contract Management, Financial Management, Technical Studies, Bidding Process, Design Management, Execution Monitoring, Microsoft Office Suite, Project Software, Autocad, Covadis, Mensura
Specialization
The ideal candidate should have a degree in Territorial Planning Engineering and possess significant experience (minimum 5 years) in project management for urban planning, road construction, or logistics platform operations, specifically in a project ownership capacity. Candidates must be capable of representing the company to clients and demonstrating proficiency in contractual and financial management.
Experience Required
Minimum 5 year(s)