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Chef De Partie Jobs overseas

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Executive Chef|ME1|10013 at Jubilant Corporate
, , India - Full Time
Skills Needed
N/A
Specialization
Candidates should have significant experience in culinary management and a strong understanding of food safety regulations. Leadership skills and creativity in menu planning are essential.
Experience Required
Minimum 5 year(s)
Sous Chef-Greater Boston at Barcelona Wine Bar
Boston, Massachusetts, United States - Full Time
Skills Needed
Passion For Food, Wine Knowledge, Guest Experience, Time Management, Active Listening, Teaching Techniques, Food Safety Standards, High Volume Kitchen Experience
Specialization
Candidates should have 1-3 years of high volume kitchen experience, with a culinary degree preferred. Skills in time management, active listening, and teaching techniques are essential.
Experience Required
Minimum 2 year(s)
Chef de projet ERP (H/F) at ALTEN Consulting Services GmbH
Rennes, Brittany, France - Full Time
Skills Needed
Project Management, Governance, Reporting, Data Collection, Data Preparation, Data Cleaning, Training, Testing, Support, Infor M3, Listening Skills, Analytical Skills, Interpersonal Skills, Writing Skills
Specialization
Candidates should have a degree from an engineering school or a Master's equivalent and at least 5 years of experience in project management, particularly in the aerospace or defense sectors. Technical skills in project governance and familiarity with INFOR M3 processes are essential.
Experience Required
Minimum 5 year(s)
Restaurangchef Jönköping at Bastard Burgers
Jönköping, Jönköping County, Sweden - Full Time
Skills Needed
Leadership, Team Management, Customer Service, Communication, Organization, Flexibility, Problem Solving, Budget Management, Food Safety, Staff Training, Scheduling, Motivation, Collaboration, Cultural Awareness, Service Excellence
Specialization
Previous experience in a restaurant or service role is required, preferably with personnel and budget responsibilities. You should be able to communicate in Swedish and/or English, with both languages being a plus.
Experience Required
Minimum 2 year(s)
Executive Chef|ME1|10018 at Jubilant Corporate
, , India - Full Time
Skills Needed
N/A
Specialization
Candidates should have extensive experience in culinary management and a strong understanding of food safety regulations. Leadership skills and creativity in menu development are essential.
Experience Required
Minimum 5 year(s)
Chef de chantier VRD H/F at Spie batignolles
Meyreuil, Provence-Alpes-Cote d'Azur, France - Full Time
Skills Needed
Leadership, Organization, Safety, Team Management, Client Relations, Project Management, Construction, Urban Development, Civil Engineering, Problem Solving, Communication, Training, Budget Management, Quality Control, Regulatory Compliance, Sse Procedures
Specialization
Candidates should have a Bac +2 level education and at least 3 years of experience in VRD project management. Strong leadership, organizational skills, and a commitment to team development are essential.
Experience Required
Minimum 2 year(s)
Baxterstorey - Sous Chef at BaxterStorey
Erskine, Scotland, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Menu Development, Cleaning And Maintenance, Cooking Techniques, Food Safety, Sanitation Practices, Attention To Detail, Organizational Skills, Communication, Teamwork
Specialization
Proven experience working as a Chef or in a similar role is required, along with knowledge of various cooking techniques and strong understanding of food safety practices. Candidates should be able to work in a fast-paced environment and possess excellent attention to detail and communication skills.
Experience Required
Minimum 2 year(s)
Sous Chef - South Indian at Accor
Visakhapatnam, Andhra Pradesh, India - Full Time
Skills Needed
Culinary Skills, South Indian Cuisine, Menu Planning, Kitchen Management, Staff Training, Leadership, Communication, Interpersonal Skills, Food Safety, Inventory Management, Cost Control, Creativity, Culinary Innovation, Traditional Cooking Techniques, Time Management, Collaboration
Specialization
Candidates must have a culinary degree or diploma and 3-5 years of experience in a similar role, with extensive knowledge of South Indian cuisine. Strong leadership, communication skills, and proficiency in inventory management are also required.
Experience Required
Minimum 2 year(s)
CHEF(FE) DU SECTEUR DECO at Groupement Mousquetaires
Le Magny, Centre, France - Full Time
Skills Needed
Team Leadership, Customer Satisfaction, Commercial Strategy, Team Development, Performance Improvement, Challenge Orientation
Specialization
You should have experience in a similar role with a strong focus on team leadership and customer relations. A passion for commerce and a proven ability to develop and implement strategies are essential.
Experience Required
Minimum 2 year(s)
The Boxford - Pizza Chef at BaxterStorey
Newbury, England, United Kingdom - Full Time
Skills Needed
Pizza Chef Experience, Hand Stretched Pizza Making Techniques, Food Safety Compliance, High Pressure Performance, Time Management, Teamwork, Communication Skills, Recipe Development, Menu Innovation, Attention To Detail, Customer Service, Dietary Requirements Management
Specialization
Candidates must have extensive experience as a Pizza Chef in a high-volume kitchen and mastery of hand-stretched pizza making techniques. A comprehensive understanding of food safety standards and the ability to work efficiently under pressure are also essential.
Experience Required
Minimum 5 year(s)
Assistant Executive Chef at EtonHouse International Holdings Pte Ltd Headquarters
Singapore, , Singapore - Full Time
Skills Needed
Leadership, Food Safety, Culinary Skills, Interpersonal Skills, Recipe Creation, Budget Management, Training, Hygiene Standards, Operational Logistics, Menu Development, Communication, Problem Solving, Food Allergies Management, It Savvy, Catering Operations, Staff Scheduling
Specialization
Candidates should have at least 5 years of experience as a Head Chef and possess strong culinary and leadership skills. A food safety certificate and knowledge of healthy meal programs for pre-schools are also required.
Experience Required
Minimum 5 year(s)
Caterlink - Chef Manager at BaxterStorey
Huntingdonshire, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Health And Safety, Food Safety, Team Management, Budget Monitoring, Client Communication, Training, Performance Management
Specialization
Experience in food preparation and management is preferred. Commitment to providing nutritious meals and supporting team development is essential.
Baxterstorey - Head Chef at BaxterStorey
, The Municipal District of Kildare — Newbridge, Ireland - Full Time
Skills Needed
Leadership, Team Development, Mentoring, Training, Communication, Financial Management, Budgeting, Coaching, Organizational Skills, Attention To Detail, Strategic Thinking, Problem Solving, Creativity, Collaboration, Culinary Skills, Health And Safety
Specialization
Candidates should have proven experience as a Head Chef or in a similar role, with a strong focus on managing and training a team. Financial acumen and the ability to thrive in a fast-paced environment are essential.
Experience Required
Minimum 5 year(s)
Sous-Chef(fe) de Cuisine at Accor
Paris, Ile-de-France, France - Full Time
Skills Needed
Team Spirit, Leadership, Organization, Creativity, Attention To Detail, Responsiveness, Availability, Teaching
Specialization
Candidates should have confirmed experience in high-end cuisine and solid team management skills. Knowledge of HACCP standards and professional English is appreciated.
Experience Required
Minimum 5 year(s)
Sous-chef de cuisine F/H at Beaumarly
Paris, Ile-de-France, France - Full Time
Skills Needed
Culinary Skills, Team Management, Financial Management, Haccp Knowledge, Stock Management, Communication, Organizational Skills, Quality Control, Creativity, Problem Solving, Staff Training, Operational Support, Menu Development, Safety Standards, Initiative, Responsibility
Specialization
Candidates should have a minimum of 5 years of culinary experience, including at least 2 years in a sous-chef role. Strong technical skills, team management abilities, and knowledge of HACCP standards are essential.
Experience Required
Minimum 5 year(s)
Chef de projet infra H/F at Devoteam
Montpellier, Occitania, France - Full Time
Skills Needed
Project Management, It Infrastructure, Systems, Networks, Cloud, Windows, Linux, Azure, Aws, Gcp, Agile, Cycle En V, Leadership, Client Orientation, Risk Management, Documentation
Specialization
Candidates should have a postgraduate degree and at least 5 years of experience in IT infrastructure project management. A solid understanding of systems, networks, and cloud environments is essential, along with project management methodologies.
Experience Required
Minimum 5 year(s)
Chef de projet EDI (H/F) at CITECH
Sainte-Foy-lès-Lyon, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Project Management, Edi, Logistics, Transport, Foodservice, Java, Api, Message Broker, Tradexpress, Edifact, As2, Ftp, X400, User Support, Documentation, Team Collaboration, English Proficiency
Specialization
Candidates should have a Bac+5 or engineering degree and 2 to 5 years of experience in EDI. Key skills include project management, knowledge of EDI standards, and technical knowledge in Java and APIs.
Experience Required
Minimum 2 year(s)
Caterlink - Chef Manager at BaxterStorey
Bradford, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Health And Safety, Food Safety, Team Management, Inventory Management, Budget Monitoring, Client Communication, Training, Performance Management
Specialization
Experience in food preparation and management is essential. A commitment to providing nutritious meals and supporting team development is required.
Sous-Chef(fe) de Cuisine at Accor
Paris, Ile-de-France, France - Full Time
Skills Needed
Team Spirit, Leadership, Organization, Creativity, Attention To Detail, Responsiveness, Teaching Ability
Specialization
Candidates should have confirmed experience in high-end cuisine and solid team management skills. Knowledge of HACCP standards and proficiency in office tools are also required.
Experience Required
Minimum 5 year(s)
Sous Chef - The Barfield at Coury Hospitality
Amarillo, Texas, United States - Full Time
Skills Needed
Food Preparation, Kitchen Management, Staff Training, Food Safety, Interpersonal Skills, Communication Skills, Organizational Skills, Problem Solving, Inventory Management, Quality Control, Leadership, Time Management, Recipe Following, Culinary Skills, Attention To Detail, Team Collaboration
Specialization
Candidates must have at least 2 years of high-volume cooking experience and extensive knowledge in fine dining restaurant service. Strong interpersonal and communication skills, along with food safety knowledge, are essential.
Experience Required
Minimum 2 year(s)
Executive Chef|ME1|10013 at Jubilant Corporate
, , India -
Full Time

Start Date

Immediate

Expiry Date

07 Mar, 26

Salary

0.0

Posted On

07 Dec, 25

Experience

5 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Industry

Financial Services

Description
Responsibilities
The Executive Chef will oversee kitchen operations and ensure high-quality food preparation. They will also manage kitchen staff and maintain food safety standards.
Executive Chef|ME1|10013 at Jubilant Corporate
, , India - Full Time
Skills Needed
N/A
Specialization
Candidates should have significant experience in culinary management and a strong understanding of food safety regulations. Leadership skills and creativity in menu planning are essential.
Experience Required
Minimum 5 year(s)
Sous Chef-Greater Boston at Barcelona Wine Bar
Boston, Massachusetts, United States - Full Time
Skills Needed
Passion For Food, Wine Knowledge, Guest Experience, Time Management, Active Listening, Teaching Techniques, Food Safety Standards, High Volume Kitchen Experience
Specialization
Candidates should have 1-3 years of high volume kitchen experience, with a culinary degree preferred. Skills in time management, active listening, and teaching techniques are essential.
Experience Required
Minimum 2 year(s)
Chef de projet ERP (H/F) at ALTEN Consulting Services GmbH
Rennes, Brittany, France - Full Time
Skills Needed
Project Management, Governance, Reporting, Data Collection, Data Preparation, Data Cleaning, Training, Testing, Support, Infor M3, Listening Skills, Analytical Skills, Interpersonal Skills, Writing Skills
Specialization
Candidates should have a degree from an engineering school or a Master's equivalent and at least 5 years of experience in project management, particularly in the aerospace or defense sectors. Technical skills in project governance and familiarity with INFOR M3 processes are essential.
Experience Required
Minimum 5 year(s)
Restaurangchef Jönköping at Bastard Burgers
Jönköping, Jönköping County, Sweden - Full Time
Skills Needed
Leadership, Team Management, Customer Service, Communication, Organization, Flexibility, Problem Solving, Budget Management, Food Safety, Staff Training, Scheduling, Motivation, Collaboration, Cultural Awareness, Service Excellence
Specialization
Previous experience in a restaurant or service role is required, preferably with personnel and budget responsibilities. You should be able to communicate in Swedish and/or English, with both languages being a plus.
Experience Required
Minimum 2 year(s)
Executive Chef|ME1|10018 at Jubilant Corporate
, , India - Full Time
Skills Needed
N/A
Specialization
Candidates should have extensive experience in culinary management and a strong understanding of food safety regulations. Leadership skills and creativity in menu development are essential.
Experience Required
Minimum 5 year(s)
Chef de chantier VRD H/F at Spie batignolles
Meyreuil, Provence-Alpes-Cote d'Azur, France - Full Time
Skills Needed
Leadership, Organization, Safety, Team Management, Client Relations, Project Management, Construction, Urban Development, Civil Engineering, Problem Solving, Communication, Training, Budget Management, Quality Control, Regulatory Compliance, Sse Procedures
Specialization
Candidates should have a Bac +2 level education and at least 3 years of experience in VRD project management. Strong leadership, organizational skills, and a commitment to team development are essential.
Experience Required
Minimum 2 year(s)
Baxterstorey - Sous Chef at BaxterStorey
Erskine, Scotland, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Menu Development, Cleaning And Maintenance, Cooking Techniques, Food Safety, Sanitation Practices, Attention To Detail, Organizational Skills, Communication, Teamwork
Specialization
Proven experience working as a Chef or in a similar role is required, along with knowledge of various cooking techniques and strong understanding of food safety practices. Candidates should be able to work in a fast-paced environment and possess excellent attention to detail and communication skills.
Experience Required
Minimum 2 year(s)
Sous Chef - South Indian at Accor
Visakhapatnam, Andhra Pradesh, India - Full Time
Skills Needed
Culinary Skills, South Indian Cuisine, Menu Planning, Kitchen Management, Staff Training, Leadership, Communication, Interpersonal Skills, Food Safety, Inventory Management, Cost Control, Creativity, Culinary Innovation, Traditional Cooking Techniques, Time Management, Collaboration
Specialization
Candidates must have a culinary degree or diploma and 3-5 years of experience in a similar role, with extensive knowledge of South Indian cuisine. Strong leadership, communication skills, and proficiency in inventory management are also required.
Experience Required
Minimum 2 year(s)
CHEF(FE) DU SECTEUR DECO at Groupement Mousquetaires
Le Magny, Centre, France - Full Time
Skills Needed
Team Leadership, Customer Satisfaction, Commercial Strategy, Team Development, Performance Improvement, Challenge Orientation
Specialization
You should have experience in a similar role with a strong focus on team leadership and customer relations. A passion for commerce and a proven ability to develop and implement strategies are essential.
Experience Required
Minimum 2 year(s)
The Boxford - Pizza Chef at BaxterStorey
Newbury, England, United Kingdom - Full Time
Skills Needed
Pizza Chef Experience, Hand Stretched Pizza Making Techniques, Food Safety Compliance, High Pressure Performance, Time Management, Teamwork, Communication Skills, Recipe Development, Menu Innovation, Attention To Detail, Customer Service, Dietary Requirements Management
Specialization
Candidates must have extensive experience as a Pizza Chef in a high-volume kitchen and mastery of hand-stretched pizza making techniques. A comprehensive understanding of food safety standards and the ability to work efficiently under pressure are also essential.
Experience Required
Minimum 5 year(s)
Assistant Executive Chef at EtonHouse International Holdings Pte Ltd Headquarters
Singapore, , Singapore - Full Time
Skills Needed
Leadership, Food Safety, Culinary Skills, Interpersonal Skills, Recipe Creation, Budget Management, Training, Hygiene Standards, Operational Logistics, Menu Development, Communication, Problem Solving, Food Allergies Management, It Savvy, Catering Operations, Staff Scheduling
Specialization
Candidates should have at least 5 years of experience as a Head Chef and possess strong culinary and leadership skills. A food safety certificate and knowledge of healthy meal programs for pre-schools are also required.
Experience Required
Minimum 5 year(s)
Caterlink - Chef Manager at BaxterStorey
Huntingdonshire, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Health And Safety, Food Safety, Team Management, Budget Monitoring, Client Communication, Training, Performance Management
Specialization
Experience in food preparation and management is preferred. Commitment to providing nutritious meals and supporting team development is essential.
Baxterstorey - Head Chef at BaxterStorey
, The Municipal District of Kildare — Newbridge, Ireland - Full Time
Skills Needed
Leadership, Team Development, Mentoring, Training, Communication, Financial Management, Budgeting, Coaching, Organizational Skills, Attention To Detail, Strategic Thinking, Problem Solving, Creativity, Collaboration, Culinary Skills, Health And Safety
Specialization
Candidates should have proven experience as a Head Chef or in a similar role, with a strong focus on managing and training a team. Financial acumen and the ability to thrive in a fast-paced environment are essential.
Experience Required
Minimum 5 year(s)
Sous-Chef(fe) de Cuisine at Accor
Paris, Ile-de-France, France - Full Time
Skills Needed
Team Spirit, Leadership, Organization, Creativity, Attention To Detail, Responsiveness, Availability, Teaching
Specialization
Candidates should have confirmed experience in high-end cuisine and solid team management skills. Knowledge of HACCP standards and professional English is appreciated.
Experience Required
Minimum 5 year(s)
Sous-chef de cuisine F/H at Beaumarly
Paris, Ile-de-France, France - Full Time
Skills Needed
Culinary Skills, Team Management, Financial Management, Haccp Knowledge, Stock Management, Communication, Organizational Skills, Quality Control, Creativity, Problem Solving, Staff Training, Operational Support, Menu Development, Safety Standards, Initiative, Responsibility
Specialization
Candidates should have a minimum of 5 years of culinary experience, including at least 2 years in a sous-chef role. Strong technical skills, team management abilities, and knowledge of HACCP standards are essential.
Experience Required
Minimum 5 year(s)
Chef de projet infra H/F at Devoteam
Montpellier, Occitania, France - Full Time
Skills Needed
Project Management, It Infrastructure, Systems, Networks, Cloud, Windows, Linux, Azure, Aws, Gcp, Agile, Cycle En V, Leadership, Client Orientation, Risk Management, Documentation
Specialization
Candidates should have a postgraduate degree and at least 5 years of experience in IT infrastructure project management. A solid understanding of systems, networks, and cloud environments is essential, along with project management methodologies.
Experience Required
Minimum 5 year(s)
Chef de projet EDI (H/F) at CITECH
Sainte-Foy-lès-Lyon, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Project Management, Edi, Logistics, Transport, Foodservice, Java, Api, Message Broker, Tradexpress, Edifact, As2, Ftp, X400, User Support, Documentation, Team Collaboration, English Proficiency
Specialization
Candidates should have a Bac+5 or engineering degree and 2 to 5 years of experience in EDI. Key skills include project management, knowledge of EDI standards, and technical knowledge in Java and APIs.
Experience Required
Minimum 2 year(s)
Caterlink - Chef Manager at BaxterStorey
Bradford, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Health And Safety, Food Safety, Team Management, Inventory Management, Budget Monitoring, Client Communication, Training, Performance Management
Specialization
Experience in food preparation and management is essential. A commitment to providing nutritious meals and supporting team development is required.
Sous-Chef(fe) de Cuisine at Accor
Paris, Ile-de-France, France - Full Time
Skills Needed
Team Spirit, Leadership, Organization, Creativity, Attention To Detail, Responsiveness, Teaching Ability
Specialization
Candidates should have confirmed experience in high-end cuisine and solid team management skills. Knowledge of HACCP standards and proficiency in office tools are also required.
Experience Required
Minimum 5 year(s)
Sous Chef - The Barfield at Coury Hospitality
Amarillo, Texas, United States - Full Time
Skills Needed
Food Preparation, Kitchen Management, Staff Training, Food Safety, Interpersonal Skills, Communication Skills, Organizational Skills, Problem Solving, Inventory Management, Quality Control, Leadership, Time Management, Recipe Following, Culinary Skills, Attention To Detail, Team Collaboration
Specialization
Candidates must have at least 2 years of high-volume cooking experience and extensive knowledge in fine dining restaurant service. Strong interpersonal and communication skills, along with food safety knowledge, are essential.
Experience Required
Minimum 2 year(s)