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Chef De Partie Jobs overseas

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Casual Nursery Cook/Chef at Storal
Lincoln, Nebraska, United States - Full Time
Skills Needed
Food Hygiene, Health And Safety, Catering, Stock Management, Coshh Compliance, Teamwork, Flexibility, Reliability
Specialization
You need to have a Level 2 Food and Hygiene qualification and experience in a commercial kitchen. A solid understanding of Health and Safety regulations and COSHH is also required.
Sous-chef de cuisine H/F at Beaumarly
Paris, Ile-of-France, France - Full Time
Skills Needed
Culinary Skills, Management, Organization, Team Leadership, Quality Control, Hygiene Standards, Safety Regulations, Inventory Management, Technical Knowledge, Planning, Communication, Problem Solving, Adaptability, Creativity, Attention To Detail, Computer Skills
Specialization
Candidates must hold a culinary diploma and have at least two years of experience in a high-end restaurant as a second chef. Strong organizational skills and a passion for team management are essential.
Experience Required
Minimum 2 year(s)
Caterlink - Chef Manager at BaxterStorey
Chelmsford, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Food Safety, Health And Safety, Team Management, Inventory Management, Budget Monitoring, Client Communication, Training, Performance Management
Specialization
Experience in catering and food management is essential. A commitment to providing nutritious meals and supporting team development is required.
Experience Required
Minimum 2 year(s)
Caterlink - Chef Manager at BaxterStorey
, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Food Safety, Health And Safety, Team Management, Inventory Management, Budget Monitoring, Client Communication, Training, Performance Management, Allergen Awareness
Specialization
Candidates should have NVQ Level 2 in Food Production and recognized Food Safety and Health and Safety certificates. Experience in an education catering environment is preferred.
Experience Required
Minimum 2 year(s)
Sous Chef - Fiserv Forum at Compass Group
Milwaukee, Wisconsin, United States - Full Time
Skills Needed
Culinary Leadership, Food Safety, Sanitation Practices, Team Coaching, Financial Oversight, Inventory Management, Budgeting, Interpersonal Skills, Hospitality, Culinary Innovation, Guest Experience, Event Execution, Recipe Development, Staff Training, Kitchen Management, Operational Efficiency
Specialization
Candidates must have a minimum of 2 years in a culinary leadership role and strong computer literacy. They should also possess exceptional interpersonal skills and a passion for hospitality.
Experience Required
Minimum 2 year(s)
Full-Time Breakfast Chef at Accor
, , Australia - Full Time
Skills Needed
Culinary Skills, Time Management, Organizational Skills, Food Preparation, Hygiene Standards, Buffet Service, A La Carte Service
Specialization
A relevant trade certificate with at least one year in a similar role is required. The candidate should have the ability to work independently and possess strong organizational and time management skills.
Caterlink - Chef Manager at BaxterStorey
Basingstoke and Deane, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Health And Safety, Food Safety, Team Management, Client Communication, Inventory Management, Budget Monitoring, Training, Performance Management
Specialization
Experience in catering and food management is essential. A commitment to providing nutritious meals and supporting team development is required.
Experience Required
Minimum 2 year(s)
Head Chef - Hospitality at BaxterStorey
City of London, England, United Kingdom - Full Time
Skills Needed
Head Chef Experience, Menu Planning, Team Leadership, Food Safety, Hygiene Certification, Culinary Innovation, Client Service, Health And Safety Compliance, Mentoring, Communication Skills, Organizational Skills, Creativity, Collaboration, Seasonal Menu Development, Cost Management
Specialization
Candidates should have previous experience as a Head Chef in events, hotels, or high-end restaurants, along with relevant qualifications such as NVQ or equivalent. Strong knowledge of allergy management and food safety is essential.
Experience Required
Minimum 5 year(s)
Chef de dépôt Adjoint HF at BUT
Cabriès, Provence-Alpes-Cote d'Azur, France - Full Time
Skills Needed
Organization, Rigour, Team Management, Stock Management, Inventory Control, Customer Satisfaction, Flexibility, Leadership
Specialization
A first experience in the field is a plus, and you should be organized and rigorous. You need to balance flexibility and firmness to ensure smooth operations.
Chef de projet ERP (H/F) at CITECH
Sainte-Foy-lès-Lyon, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Microsoft Dynamics Business Central, Erp Deployment, Erp Maintenance, Digital Strategy, Project Management, Collaboration, Innovation, Change Management, User Training, International Experience, Technical Solutions, Business Analysis, Leadership, Communication, Problem Solving, Autonomy
Specialization
Candidates should have over 5 years of successful ERP deployment experience, particularly with Microsoft Dynamics Business Central. Proficiency in ERP configuration and integration, along with fluency in English, is essential.
Experience Required
Minimum 5 year(s)
Chef de projet EDI (H/F) at CITECH
Sainte-Foy-lès-Lyon, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Project Management, Edi, Logistics, Transport, Foodservice, Java, Api, Tradexpress, Edifact, As2, Ftp, X400, Rabbitmq, English, User Support, Documentation
Specialization
Candidates should have a Bac+5 or engineering degree and 2 to 5 years of successful experience in the EDI field. Required skills include IT project management, knowledge of EDI standards, and technical knowledge in Java and APIs.
Experience Required
Minimum 2 year(s)
Kappo Kappo Omakase Chef at Proper Hospitality LLC
Austin, Texas, United States - Full Time
Skills Needed
Culinary Expertise, Plating Skills, Japanese Cooking Techniques, French Cooking Techniques, Guest Interaction, Food Safety Practices, Attention To Detail, Knife Handling, Portion Control, Allergen Awareness, Team Training, Mise En Place, Sanitation Tracking, Waste Minimization, Communication Skills, Flexibility
Specialization
Candidates must have a minimum of 2 years of experience in a fine dining or omakase-style kitchen and possess strong plating skills. Knowledge of Japanese and French cooking techniques, as well as food safety practices, is essential.
Experience Required
Minimum 2 year(s)
Chef de Cuisine - HaLani at Madeline Hotel and Residences Auberge Resorts Collection
Kawaihae, Hawaii, United States - Full Time
Skills Needed
Menu Development, Quality Control, Kitchen Management, Leadership, Communication, Problem Solving, Cooking Styles, Food Cost Control, Payroll Control, Computer Skills, Attention To Detail, Working Under Pressure
Specialization
Candidates should have a combination of education and experience, preferably with a professional culinary program background. A minimum of 3 years in a similar position, particularly in luxury hotels or Mediterranean cuisine, is required.
Experience Required
Minimum 5 year(s)
Sous-Chef de Cuisine H/F at Roebling Capital
Ligugé, New Aquitaine, France - Full Time
Skills Needed
Culinary Skills, Leadership, Team Management, Operational Excellence, Cost Management, Coaching, Creativity, Modern Cuisine, Quality Control, Service Coordination, Territorial Cuisine, Communication, Organization, Innovation, Problem Solving, Adaptability
Specialization
Candidates should have a culinary degree and at least 5 years of experience as a sous-chef in prestigious restaurants. The ideal candidate is dynamic, motivated, and eager to learn and grow within the company.
Experience Required
Minimum 5 year(s)
Arabic/Indian Villa chef at AHS
Dubai, Dubai, United Arab Emirates - Full Time
Skills Needed
Arabic Cuisine, Indian Cuisine, Menu Design, Food Presentation, Food Safety, Sanitation Guidelines, Ingredient Sourcing, Inventory Management, Leadership, Communication, Creativity, Culinary Techniques, Dietary Restrictions, Fast Paced Environment, Culinary Degree, Cooking Methods, Spices
Specialization
Proven experience as a Chef specializing in Arabic and Indian cuisines is required. A food handling certification or relevant culinary degree is preferred.
Experience Required
Minimum 5 year(s)
Corporate Executive Chef at Dartcor
Morristown, New Jersey, United States - Full Time
Skills Needed
Leadership, Hospitality, Mentoring, Menu Development, Operational Excellence, Financial Management, Team Development, Culinary Innovation, Sustainability, Creativity, Food Quality, Presentation, Service Standards, Budget Management, Collaboration, Communication
Specialization
Candidates should have extensive experience in premier restaurant or hotel environments and a passion for high-level hospitality. Proven mentoring skills and comfort in various settings, including the kitchen and boardroom, are essential.
Experience Required
Minimum 10 year(s)
Caterlink - Chef Manager at BaxterStorey
Brighton, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Food Presentation, Health And Safety, Food Safety, Team Management, Inventory Management, Budget Monitoring, Client Communication, Training, Performance Management, Kpi Monitoring
Specialization
Experience in food preparation and management is preferred. A commitment to providing nutritious meals and supporting team development is essential.
Caterlink - Chef Manager at BaxterStorey
Daventry, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Food Presentation, Health And Safety Compliance, Food Safety, Team Supervision, Inventory Management, Budget Monitoring, Client Communication, Kpi Monitoring, Training, Performance Management
Specialization
The job requires a commitment to providing nutritionally balanced meals and ensuring high standards of food quality and service. Experience in managing kitchen operations and leading teams is essential.
Caterlink - Chef Manager at BaxterStorey
Crawley, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Food Presentation, Health And Safety Compliance, Food Safety, Team Supervision, Inventory Management, Budget Monitoring, Client Communication, Kpi Monitoring, Training, Performance Management
Specialization
The job requires a commitment to providing nutritionally balanced meals and ensuring compliance with health and safety regulations. Experience in food preparation and team management is essential.
CHEF TOURNANT/PRODUCTION at GATE HR
Sawgrass, Florida, United States - Full Time
Skills Needed
Food Preparation, Supervision, Culinary Knowledge, Kitchen Equipment Maintenance, Food Safety, Teamwork, Training, Quality Control
Specialization
Candidates should have a high school education or equivalent culinary experience, with a minimum of two years in a culinary role. Previous supervisory experience is preferred, along with proficiency in English.
Experience Required
Minimum 2 year(s)
Casual Nursery Cook/Chef at Storal
Lincoln, Nebraska, United States -
Full Time

Start Date

Immediate

Expiry Date

12 Feb, 26

Salary

13.0

Posted On

14 Nov, 25

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Food Hygiene, Health and Safety, Catering, Stock Management, COSHH Compliance, Teamwork, Flexibility, Reliability

Industry

education

Description
Nursery: Glebe Farm Nursery School, Canwick, Lincoln, LN4 2RJ Hours: Casual, variable hours, Monday-Friday, Full Time and Part Time Salary: Up to £13.00 dependent on qualification and experience Benefits: Performance related bonus, 50% childcare discount, wellness day and much much more About you You are a dedicated, Level 2 Food and Hygiene qualified cook looking to work in a fun, friendly team with hours that fit around your other commitments. With a solid understanding of Health and Safety regulations and COSHH, you’re now seeking a new role where you can thrive and make the most of your culinary skills. What you'll be doing As a Nursery Chef/Cook, you will provide essential support during periods of leave, absence, or when additional help is needed. Working closely with the Nursery Cook, you’ll assist in preparing nutritious, freshly made meals while maintaining the highest standards of safety and hygiene in the nursery kitchen at all times. Your flexibility and reliability will ensure the smooth operation of the kitchen during these periods. Day to day you will find yourself; Catering for children with specific dietary needs Working to an extremely high level when it comes to the relevant Food and Hygiene, Chartered Institute of Environmental Health-Food Safety, Health and Safety and Ofsted guidelines and regulations Ensuring that all children are kept safe and have rich stimulating eating experiences Maintaining stock levels and ensuring stock rotation Following COSHH and other relevant guidelines Deputising for the permanent Nursery Cook in all absences with the expectation of deputising full time when this is required What you'll need Level 2 Food and Hygiene Experience in a commercial kitchen as an assistant cook/chef or something very similar Knowledge of Health and Safety regulations and COSHH What you'll get Competitive rates of pay dependent on experience, qualification and NMW age guidance Performance related bonuses 50% childcare discount Annual wellness day off Access to retail and other discounts through Perkbox 20 days holidays (plus bank holiday), increasing to 22 days after 2 years service and 25 days after 5 years service Dedicated learning and development support Access to one-to-one confidential counselling sessions through our Employee Assistance Programme About us This nursery is part of Storal, a group of nurseries across England. It is our vision at Storal to be the nursery group that every family and educator wants to be part of. Our values are built around creating this environment for teams and children. We believe in high standards, praising each other, pulling together as a team whilst actively helping others to grow and that’s only the beginning of the story. We do what we say we do and if you align with this approach, then a Storal nursery is the place for you. Storal is committed to safeguarding and promoting the welfare of children and expects all staff and volunteers to share this commitment. All employees will be subject to background checks, enhanced DBS check and reference checks. #INDMISC
Responsibilities
As a Nursery Chef/Cook, you will assist in preparing nutritious meals and maintain safety and hygiene standards in the nursery kitchen. You will also cater to children with specific dietary needs and ensure smooth kitchen operations during periods of absence.
Casual Nursery Cook/Chef at Storal
Lincoln, Nebraska, United States - Full Time
Skills Needed
Food Hygiene, Health And Safety, Catering, Stock Management, Coshh Compliance, Teamwork, Flexibility, Reliability
Specialization
You need to have a Level 2 Food and Hygiene qualification and experience in a commercial kitchen. A solid understanding of Health and Safety regulations and COSHH is also required.
Sous-chef de cuisine H/F at Beaumarly
Paris, Ile-of-France, France - Full Time
Skills Needed
Culinary Skills, Management, Organization, Team Leadership, Quality Control, Hygiene Standards, Safety Regulations, Inventory Management, Technical Knowledge, Planning, Communication, Problem Solving, Adaptability, Creativity, Attention To Detail, Computer Skills
Specialization
Candidates must hold a culinary diploma and have at least two years of experience in a high-end restaurant as a second chef. Strong organizational skills and a passion for team management are essential.
Experience Required
Minimum 2 year(s)
Caterlink - Chef Manager at BaxterStorey
Chelmsford, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Food Safety, Health And Safety, Team Management, Inventory Management, Budget Monitoring, Client Communication, Training, Performance Management
Specialization
Experience in catering and food management is essential. A commitment to providing nutritious meals and supporting team development is required.
Experience Required
Minimum 2 year(s)
Caterlink - Chef Manager at BaxterStorey
, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Food Safety, Health And Safety, Team Management, Inventory Management, Budget Monitoring, Client Communication, Training, Performance Management, Allergen Awareness
Specialization
Candidates should have NVQ Level 2 in Food Production and recognized Food Safety and Health and Safety certificates. Experience in an education catering environment is preferred.
Experience Required
Minimum 2 year(s)
Sous Chef - Fiserv Forum at Compass Group
Milwaukee, Wisconsin, United States - Full Time
Skills Needed
Culinary Leadership, Food Safety, Sanitation Practices, Team Coaching, Financial Oversight, Inventory Management, Budgeting, Interpersonal Skills, Hospitality, Culinary Innovation, Guest Experience, Event Execution, Recipe Development, Staff Training, Kitchen Management, Operational Efficiency
Specialization
Candidates must have a minimum of 2 years in a culinary leadership role and strong computer literacy. They should also possess exceptional interpersonal skills and a passion for hospitality.
Experience Required
Minimum 2 year(s)
Full-Time Breakfast Chef at Accor
, , Australia - Full Time
Skills Needed
Culinary Skills, Time Management, Organizational Skills, Food Preparation, Hygiene Standards, Buffet Service, A La Carte Service
Specialization
A relevant trade certificate with at least one year in a similar role is required. The candidate should have the ability to work independently and possess strong organizational and time management skills.
Caterlink - Chef Manager at BaxterStorey
Basingstoke and Deane, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Health And Safety, Food Safety, Team Management, Client Communication, Inventory Management, Budget Monitoring, Training, Performance Management
Specialization
Experience in catering and food management is essential. A commitment to providing nutritious meals and supporting team development is required.
Experience Required
Minimum 2 year(s)
Head Chef - Hospitality at BaxterStorey
City of London, England, United Kingdom - Full Time
Skills Needed
Head Chef Experience, Menu Planning, Team Leadership, Food Safety, Hygiene Certification, Culinary Innovation, Client Service, Health And Safety Compliance, Mentoring, Communication Skills, Organizational Skills, Creativity, Collaboration, Seasonal Menu Development, Cost Management
Specialization
Candidates should have previous experience as a Head Chef in events, hotels, or high-end restaurants, along with relevant qualifications such as NVQ or equivalent. Strong knowledge of allergy management and food safety is essential.
Experience Required
Minimum 5 year(s)
Chef de dépôt Adjoint HF at BUT
Cabriès, Provence-Alpes-Cote d'Azur, France - Full Time
Skills Needed
Organization, Rigour, Team Management, Stock Management, Inventory Control, Customer Satisfaction, Flexibility, Leadership
Specialization
A first experience in the field is a plus, and you should be organized and rigorous. You need to balance flexibility and firmness to ensure smooth operations.
Chef de projet ERP (H/F) at CITECH
Sainte-Foy-lès-Lyon, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Microsoft Dynamics Business Central, Erp Deployment, Erp Maintenance, Digital Strategy, Project Management, Collaboration, Innovation, Change Management, User Training, International Experience, Technical Solutions, Business Analysis, Leadership, Communication, Problem Solving, Autonomy
Specialization
Candidates should have over 5 years of successful ERP deployment experience, particularly with Microsoft Dynamics Business Central. Proficiency in ERP configuration and integration, along with fluency in English, is essential.
Experience Required
Minimum 5 year(s)
Chef de projet EDI (H/F) at CITECH
Sainte-Foy-lès-Lyon, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Project Management, Edi, Logistics, Transport, Foodservice, Java, Api, Tradexpress, Edifact, As2, Ftp, X400, Rabbitmq, English, User Support, Documentation
Specialization
Candidates should have a Bac+5 or engineering degree and 2 to 5 years of successful experience in the EDI field. Required skills include IT project management, knowledge of EDI standards, and technical knowledge in Java and APIs.
Experience Required
Minimum 2 year(s)
Kappo Kappo Omakase Chef at Proper Hospitality LLC
Austin, Texas, United States - Full Time
Skills Needed
Culinary Expertise, Plating Skills, Japanese Cooking Techniques, French Cooking Techniques, Guest Interaction, Food Safety Practices, Attention To Detail, Knife Handling, Portion Control, Allergen Awareness, Team Training, Mise En Place, Sanitation Tracking, Waste Minimization, Communication Skills, Flexibility
Specialization
Candidates must have a minimum of 2 years of experience in a fine dining or omakase-style kitchen and possess strong plating skills. Knowledge of Japanese and French cooking techniques, as well as food safety practices, is essential.
Experience Required
Minimum 2 year(s)
Chef de Cuisine - HaLani at Madeline Hotel and Residences Auberge Resorts Collection
Kawaihae, Hawaii, United States - Full Time
Skills Needed
Menu Development, Quality Control, Kitchen Management, Leadership, Communication, Problem Solving, Cooking Styles, Food Cost Control, Payroll Control, Computer Skills, Attention To Detail, Working Under Pressure
Specialization
Candidates should have a combination of education and experience, preferably with a professional culinary program background. A minimum of 3 years in a similar position, particularly in luxury hotels or Mediterranean cuisine, is required.
Experience Required
Minimum 5 year(s)
Sous-Chef de Cuisine H/F at Roebling Capital
Ligugé, New Aquitaine, France - Full Time
Skills Needed
Culinary Skills, Leadership, Team Management, Operational Excellence, Cost Management, Coaching, Creativity, Modern Cuisine, Quality Control, Service Coordination, Territorial Cuisine, Communication, Organization, Innovation, Problem Solving, Adaptability
Specialization
Candidates should have a culinary degree and at least 5 years of experience as a sous-chef in prestigious restaurants. The ideal candidate is dynamic, motivated, and eager to learn and grow within the company.
Experience Required
Minimum 5 year(s)
Arabic/Indian Villa chef at AHS
Dubai, Dubai, United Arab Emirates - Full Time
Skills Needed
Arabic Cuisine, Indian Cuisine, Menu Design, Food Presentation, Food Safety, Sanitation Guidelines, Ingredient Sourcing, Inventory Management, Leadership, Communication, Creativity, Culinary Techniques, Dietary Restrictions, Fast Paced Environment, Culinary Degree, Cooking Methods, Spices
Specialization
Proven experience as a Chef specializing in Arabic and Indian cuisines is required. A food handling certification or relevant culinary degree is preferred.
Experience Required
Minimum 5 year(s)
Corporate Executive Chef at Dartcor
Morristown, New Jersey, United States - Full Time
Skills Needed
Leadership, Hospitality, Mentoring, Menu Development, Operational Excellence, Financial Management, Team Development, Culinary Innovation, Sustainability, Creativity, Food Quality, Presentation, Service Standards, Budget Management, Collaboration, Communication
Specialization
Candidates should have extensive experience in premier restaurant or hotel environments and a passion for high-level hospitality. Proven mentoring skills and comfort in various settings, including the kitchen and boardroom, are essential.
Experience Required
Minimum 10 year(s)
Caterlink - Chef Manager at BaxterStorey
Brighton, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Food Presentation, Health And Safety, Food Safety, Team Management, Inventory Management, Budget Monitoring, Client Communication, Training, Performance Management, Kpi Monitoring
Specialization
Experience in food preparation and management is preferred. A commitment to providing nutritious meals and supporting team development is essential.
Caterlink - Chef Manager at BaxterStorey
Daventry, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Food Presentation, Health And Safety Compliance, Food Safety, Team Supervision, Inventory Management, Budget Monitoring, Client Communication, Kpi Monitoring, Training, Performance Management
Specialization
The job requires a commitment to providing nutritionally balanced meals and ensuring high standards of food quality and service. Experience in managing kitchen operations and leading teams is essential.
Caterlink - Chef Manager at BaxterStorey
Crawley, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Food Presentation, Health And Safety Compliance, Food Safety, Team Supervision, Inventory Management, Budget Monitoring, Client Communication, Kpi Monitoring, Training, Performance Management
Specialization
The job requires a commitment to providing nutritionally balanced meals and ensuring compliance with health and safety regulations. Experience in food preparation and team management is essential.
CHEF TOURNANT/PRODUCTION at GATE HR
Sawgrass, Florida, United States - Full Time
Skills Needed
Food Preparation, Supervision, Culinary Knowledge, Kitchen Equipment Maintenance, Food Safety, Teamwork, Training, Quality Control
Specialization
Candidates should have a high school education or equivalent culinary experience, with a minimum of two years in a culinary role. Previous supervisory experience is preferred, along with proficiency in English.
Experience Required
Minimum 2 year(s)