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Chef De Partie Jobs overseas

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Sous Chef (199031) at IHG Career
Geelong, Victoria, Australia - Full Time
Skills Needed
Leadership, Coaching, Team Building, Culinary Expertise, Creativity, Attention To Detail, Guest Experience, Adaptability, Communication, Food Safety
Specialization
Candidates must have a minimum of 3-4 years of senior kitchen leadership experience and full working rights in Australia. Strong leadership, culinary skills, and a commitment to guest experiences are essential.
Experience Required
Minimum 5 year(s)
Sous Chef (Nights) at BaxterStorey Ireland Ltd
Leeds, England, United Kingdom - Full Time
Skills Needed
Kitchen Management, Food Preparation, Hygiene Standards, Stock Control, Ordering, Kitchen Organisation, Team Leadership, Mentoring, Training, Budgeting, Health And Safety, Time Management, Communication, Delegation, Strategic Thinking, Problem Solving
Specialization
Candidates must have proven experience as a CDP or Senior CDP in a high-volume environment. Strong organizational skills, a passion for food, and the ability to work a 5-over-7 shift pattern are essential.
Experience Required
Minimum 2 year(s)
Sous Chef [dining] at Senior Living Residences
Cranston, Rhode Island, United States - Full Time
Skills Needed
Food Preparation, Cooking, Plating, Menu Planning, Inventory Management, Dietary Accommodation, Food Safety, Communication, Punctuality, Reliability, Customer Service
Specialization
Candidates must have 1-2 years of experience as a cook in a fast-paced environment. A Food Safety certification is preferred, and the role requires the ability to perform physical tasks like lifting trays.
Chef de Rang (H/F) at Sige Relais Chateaux
Porto-Vecchio, Corsica, France - Full Time
Skills Needed
Service Execution, Customer Service, Menu Knowledge, Quality Standards, Organization, Teamwork, English Proficiency
Specialization
Ideally, candidates should have a hospitality education (BEP/CAP, BAC PRO, BTS) and possess at least two years of significant experience in a similar role and establishment. Excellent presentation, strong interpersonal skills, motivation, a keen sense of organization, and teamwork are required, with mandatory proficiency in English.
Experience Required
Minimum 2 year(s)
CHEF DE RANG (H/F) at Sige Relais Chateaux
Villeneuve-lès-Avignon, Occitania, France - Full Time
Skills Needed
Attention To Detail, Customer Service, Teamwork, Communication, Culinary Knowledge, Hospitality, Time Management, Multitasking
Specialization
Candidates should have a professional qualification in hospitality or restaurant management and validated experience in a similar role. A passion for service and attention to detail are essential.
Experience Required
Minimum 2 year(s)
Sous Chef Tournant at Parks Hospitality Group Inc
Asheville, North Carolina, United States - Full Time
Skills Needed
Kitchen Management, Food Preparation, Menu Execution, Staff Supervision, Food Safety, Sanitation Regulations, Inventory Management, Culinary Expertise, Leadership, Training And Mentoring, Event Planning, Equipment Maintenance, Guest Experience Management, Conflict Resolution, Quality Control
Specialization
Candidates must have at least 3 years of experience in a high-volume kitchen environment, preferably with supervisory experience. Strong leadership, organizational skills, and comprehensive knowledge of food safety and sanitation regulations are required.
Experience Required
Minimum 2 year(s)
Sous Chef Tournant at Parks Hospitality Group Inc
Asheville, North Carolina, United States - Full Time
Skills Needed
Kitchen Management, Food Preparation, Menu Execution, Staff Supervision, Food Safety, Sanitation Regulations, Inventory Management, Culinary Expertise, Leadership, Team Coordination, Training And Mentoring, Event Planning, Equipment Maintenance, Guest Experience Management, Conflict Resolution
Specialization
Candidates must have at least 3 years of experience in a high-volume kitchen environment, preferably with supervisory background. Strong leadership, organizational skills, and comprehensive knowledge of food safety and sanitation are required.
Experience Required
Minimum 2 year(s)
Chef de rang (H/F) at Accor
Taghazout ⵜⴰⵖⴰⵣⵓⵜ تغازوت, Souss-Massa, Morocco - Full Time
Skills Needed
Customer Satisfaction, Warm Welcome, Personalized Service, Attentive Service, Client Feedback Management, Client Relationship Building, Upselling, Service Coordination, Team Supervision, Setup And Control, Cleaning And Organization, Menu Knowledge, Sales Techniques, Haccp Compliance, Billing Procedures, Team Leadership
Specialization
Candidates must have prior experience in a hotel/restaurant role and ideally hold a Bac+2 degree in hospitality, along with fluent English skills to serve an international clientele. Essential qualities include a strong sense of hospitality, service quality, sales ability, teamwork, initiative, dynamism, good presentation, rigor, and organization.
Experience Required
Minimum 2 year(s)
Chef de rang (H/F) at Big Mamma
Paris, Ile-de-France, France - Full Time
Skills Needed
Customer Service, Menu Knowledge, Wine Knowledge, Sales Techniques, Team Leadership, Training, Client Communication, Feedback Reception, Italian Culture Knowledge
Specialization
Candidates must be passionate, curious, and highly motivated individuals who love Italian culture and thrive in stimulating team environments. Essential qualities include attention to detail, the ability to receive and apply feedback, and adaptability in communication based on client typology.
Demi Chef - Pastry at Courtyard by Marriott Del MarSolana Beach
Bangkok, , Thailand - Full Time
Skills Needed
Cleaning, Basic Kitchen Preparation, Operating Cleaning Equipment, Maintaining Cleaning Tools, Dishwashing Machine Operation, Safety Procedures Adherence, Professional Appearance, Confidentiality, Guest Welcoming, Professional Communication, Teamwork, Quality Standards Adherence, Physical Stamina, Lifting
Specialization
This role requires no formal high school diploma or equivalent, and no prior related work experience or supervisory experience is necessary. Candidates must be able to perform physical tasks such as standing for extended periods, bending, twisting, and lifting objects up to 25 pounds without assistance.
Demi Chef - Pastry at Courtyard by Marriott Del MarSolana Beach
Bangkok, , Thailand - Full Time
Skills Needed
Cleaning, Basic Kitchen Preparation, Operating Cleaning Equipment, Maintaining Cleaning Tools, Dishwashing Machine Operation, Safety Procedures Adherence, Professional Appearance, Confidentiality, Guest Welcoming, Professional Language Use, Teamwork, Quality Standards Adherence
Specialization
The role requires adherence to all company safety and security policies, maintaining a clean and professional appearance, and developing positive working relationships with team members. No formal education, related work experience, or supervisory experience is required for this position.
Sous Chef [dining] at Senior Living Residences
Hampton, New Hampshire, United States - Full Time
Skills Needed
Food Preparation, Cooking, Plating, Ordering, Dietary Needs Accommodation, Communication, Punctuality, Reliability
Specialization
Candidates should have a Food Safety certification and a minimum of 1-2 years of experience as a cook in a fast-paced setting. Physical requirements include lifting trays and dishes and effective communication with residents and co-workers.
Chef de rang (H/F) at Accor
Roissy-en-France, Ile-de-France, France - Full Time
Skills Needed
Customer Service, Team Coordination, Order Taking, Cash Handling, Leadership, Professional English, Stress Management, Organization, Rigorous, Interpersonal Skills, Table Service, Team Management
Specialization
Candidates must have successful experience in a similar role and possess strong leadership and organizational skills. Proficiency in professional English and the ability to manage stress effectively are required.
Experience Required
Minimum 2 year(s)
Head Chef - Retail at BaxterStorey
City of London, England, United Kingdom - Full Time
Skills Needed
Leadership, Inspiration, Collaboration, Mentoring, Training, Empowerment, Health And Safety Compliance, Sustainability, Financial Management, Governance, Coaching, Delegation, Influencing, Prioritization, Attention To Detail, Strategic Thinking
Specialization
Candidates must possess proven experience as a Head Chef or in a similar role, demonstrating an obsession for food and creating excellent customer experiences. Essential qualifications include financial acumen for budget management, excellent coaching and delegation skills, and the ability to thrive under pressure in a fast-paced, creative environment.
Experience Required
Minimum 5 year(s)
Cook or Chef - QLD at endeavour group careers
Albion, Queensland, Australia - Full Time
Skills Needed
Cooking, Team Collaboration, Hygiene, Safety, Quality Maintenance, Presentation, Organization, Communication
Specialization
Candidates must possess significant experience working in a fast-paced kitchen environment and hold the necessary trade cooking qualifications. Essential attributes include a strong understanding of balancing passion, precision, and productivity for exceptional guest experiences, along with strong organizational and communication skills.
Experience Required
Minimum 2 year(s)
Sous Chef - Bakery at Residence Inn Marriott Provo South University
Nusa Dua, Bali, Indonesia - Full Time
Skills Needed
Culinary Talents, Staff Leadership, Food Management, Budget Management, Quality Control, Staff Development, Sanitation Standards, Food Presentation, Purchasing, Food Storage, Interpersonal Skills, Communication Skills, Team Building, Customer Service, Performance Management, Problem Solving
Specialization
Candidates need either a high school diploma or GED with 4 years of relevant culinary/food and beverage experience, or a 2-year degree in Culinary Arts/Hotel Management with 2 years of related experience. Key duties include managing shift operations, ensuring compliance with all food and beverage standards, and maintaining purchasing and sanitation protocols.
Experience Required
Minimum 2 year(s)
Chef de rang (H/F) at Accor
Deauville, Normandy, France - Full Time
Skills Needed
Customer Satisfaction, Team Coordination, Staff Development, Salesmanship, Customer Loyalty, Cash Management, Hygiene Management, Proactive Attitude, Team Spirit, Autonomy, Basic English
Specialization
Candidates must possess excellent presentation, a proactive attitude, strong team spirit, and the ability to work autonomously, with basic English proficiency required for handling phone calls, informing guests, and making reservations. Previous experience in this role is preferred.
Chef de quai (H/F) at InPost Ireland
Grenoble, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Team Management, Logistics Operations, Performance Analysis, Operational Process Optimization, Conflict Resolution, Staff Scheduling, Safety Compliance, Communication, Leadership, Problem Solving
Specialization
Strong leadership and team management experience is required, with a focus on being a supportive and reactive team leader. Candidates should possess a rigorous approach to operational processes and the ability to foster a positive team climate.
Experience Required
Minimum 2 year(s)
Chef Boucher (H/F) at Groupement Les Mousquetaires
Prenois, Burgundy-Franche-Comte, France - Full Time
Skills Needed
Butchery, Meat Cutting, Deboning, Inventory Management, Staff Scheduling, Customer Service, Food Safety Standards, Product Display, Ordering, Team Management
Specialization
Candidates must hold a CAP Boucher certification, with a BP being an advantage, or possess significant equivalent experience. Strong managerial skills and the ability to autonomously manage a butchery department are required.
Experience Required
Minimum 2 year(s)
Assistant Chef H/F at Hana Group
Joigny, Bourgogne – Franche-Comté, France - Full Time
Skills Needed
Culinary Production, Sushi Preparation, Fish Filleting, Haccp Compliance, Inventory Management, Team Leadership, Menu Development, Staff Training, Stock Management, Food Safety, Commercial Awareness, Teamwork, Stress Management, Time Management, Asian Cuisine
Specialization
Candidates must have at least 5 years of experience in the restaurant industry and possess strong team management and organizational skills. Knowledge of Asian cuisine and HACCP standards is highly preferred.
Experience Required
Minimum 5 year(s)
Sous Chef (199031) at IHG Career
Geelong, Victoria, Australia -
Full Time

Start Date

Immediate

Expiry Date

30 Jun, 26

Salary

0.0

Posted On

01 Apr, 26

Experience

5 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Leadership, Coaching, Team Building, Culinary Expertise, Creativity, Attention to Detail, Guest Experience, Adaptability, Communication, Food Safety

Industry

Hospitality

Description
  You will be deeply involved in the day-to-day operations while maintaining absolute standards across food quality, presentation, compliance, and service execution. You will set the tone on the floor, lead from the front during service, and hold the team accountable to professional expectations. As a senior leader, you will play a key role in driving culture, mentoring chefs at all levels, contributing to menu development, and ensuring smooth, efficient operations across multiple outlets and service periods. Your voice will matter, operationally, creatively, and commercially. This is an opportunity for a strong Sous Chef who wants autonomy, influence, and the chance to work alongside an established leadership team in a business that values high standards, clear structure, and strong performance. A little taste of your day-to-day Every day is different but mostly you'll be: * Responsible for leading and nurturing a workplace culture that is positive, inclusive, and aligned with IHG's values, ensuring team members feel engaged, supported, and motivated to deliver their best. * Support the Head Chef in menu planning, preparation, and service * Lead the kitchen team in the Head Chef's absence * Ensure food quality, hygiene, and safety standards are maintained across all outlets. * Mentor and develop culinary staff, inspiring creativity, fostering growth and skill development. * Manage kitchen operations efficiently while embracing change and new ideas. What we need from you: * Proven experience in a senior kitchen leadership role. * Minimum 3-4 years of senior kitchen leadership experience is required. * Must have full working rights in Australia and ready to start. * Permanent residency in Australia is required for this position. * Strong leadership, coaching, and team-building skills. * Exceptional culinary expertise, creativity, and attention to detail. * Commitment to delivering outstanding guest experiences. * Ability to adapt to change and contribute to the evolution of the culinary department. * Exceptional communication skills * Current Food Safety Supervisor certification is mandatory. What We're Looking For: * Previous experience as a Sous Chef mandatory. * Strong leadership and mentoring skills * Creativity, attention to detail, and a passion for exceptional food * Commitment to teamwork, positive culture, and continuous improvement * Ability to adapt to change and support the kitchen's evolving direction Why Join Us: * Work alongside a talented and passionate culinary team * Be part of a department entering an exciting new phase of innovation and growth * Develop your skills in a culture that values creativity, inclusion, and professional development What you can expect from us Not only will you benefit from a truly unique and career-defining opportunity as part of this exciting hotel opening, but you'll receive a competitive salary that rewards all your hard work and a wide range of benefits designed to help you live your best work life – including, impressive room discounts and some of the best training in the business. Most importantly, your career journey will be supported through our lifelong development programs, IHG career milestone celebrations, and transfer of leave entitlements as you move and grow with IHG. Our mission is to welcome everyone and create inclusive teams where we celebrate differences and encourage colleagues to bring their whole selves to work. IHG Hotels & Resorts provides equal employment opportunities to applicants and employees without regard to race, colour, religion, sex, sexual orientation, gender identity, national origin, protected veteran status, or disability. We promote a culture of trust, support, and acceptance. Always welcoming different backgrounds, experiences, and perspectives. So, join us and you'll become part of our ever-growing global family.
Responsibilities
The Sous Chef will lead day-to-day kitchen operations, ensuring high standards in food quality and service. They will mentor culinary staff and support the Head Chef in menu planning and execution.
Sous Chef (199031) at IHG Career
Geelong, Victoria, Australia - Full Time
Skills Needed
Leadership, Coaching, Team Building, Culinary Expertise, Creativity, Attention To Detail, Guest Experience, Adaptability, Communication, Food Safety
Specialization
Candidates must have a minimum of 3-4 years of senior kitchen leadership experience and full working rights in Australia. Strong leadership, culinary skills, and a commitment to guest experiences are essential.
Experience Required
Minimum 5 year(s)
Sous Chef (Nights) at BaxterStorey Ireland Ltd
Leeds, England, United Kingdom - Full Time
Skills Needed
Kitchen Management, Food Preparation, Hygiene Standards, Stock Control, Ordering, Kitchen Organisation, Team Leadership, Mentoring, Training, Budgeting, Health And Safety, Time Management, Communication, Delegation, Strategic Thinking, Problem Solving
Specialization
Candidates must have proven experience as a CDP or Senior CDP in a high-volume environment. Strong organizational skills, a passion for food, and the ability to work a 5-over-7 shift pattern are essential.
Experience Required
Minimum 2 year(s)
Sous Chef [dining] at Senior Living Residences
Cranston, Rhode Island, United States - Full Time
Skills Needed
Food Preparation, Cooking, Plating, Menu Planning, Inventory Management, Dietary Accommodation, Food Safety, Communication, Punctuality, Reliability, Customer Service
Specialization
Candidates must have 1-2 years of experience as a cook in a fast-paced environment. A Food Safety certification is preferred, and the role requires the ability to perform physical tasks like lifting trays.
Chef de Rang (H/F) at Sige Relais Chateaux
Porto-Vecchio, Corsica, France - Full Time
Skills Needed
Service Execution, Customer Service, Menu Knowledge, Quality Standards, Organization, Teamwork, English Proficiency
Specialization
Ideally, candidates should have a hospitality education (BEP/CAP, BAC PRO, BTS) and possess at least two years of significant experience in a similar role and establishment. Excellent presentation, strong interpersonal skills, motivation, a keen sense of organization, and teamwork are required, with mandatory proficiency in English.
Experience Required
Minimum 2 year(s)
CHEF DE RANG (H/F) at Sige Relais Chateaux
Villeneuve-lès-Avignon, Occitania, France - Full Time
Skills Needed
Attention To Detail, Customer Service, Teamwork, Communication, Culinary Knowledge, Hospitality, Time Management, Multitasking
Specialization
Candidates should have a professional qualification in hospitality or restaurant management and validated experience in a similar role. A passion for service and attention to detail are essential.
Experience Required
Minimum 2 year(s)
Sous Chef Tournant at Parks Hospitality Group Inc
Asheville, North Carolina, United States - Full Time
Skills Needed
Kitchen Management, Food Preparation, Menu Execution, Staff Supervision, Food Safety, Sanitation Regulations, Inventory Management, Culinary Expertise, Leadership, Training And Mentoring, Event Planning, Equipment Maintenance, Guest Experience Management, Conflict Resolution, Quality Control
Specialization
Candidates must have at least 3 years of experience in a high-volume kitchen environment, preferably with supervisory experience. Strong leadership, organizational skills, and comprehensive knowledge of food safety and sanitation regulations are required.
Experience Required
Minimum 2 year(s)
Sous Chef Tournant at Parks Hospitality Group Inc
Asheville, North Carolina, United States - Full Time
Skills Needed
Kitchen Management, Food Preparation, Menu Execution, Staff Supervision, Food Safety, Sanitation Regulations, Inventory Management, Culinary Expertise, Leadership, Team Coordination, Training And Mentoring, Event Planning, Equipment Maintenance, Guest Experience Management, Conflict Resolution
Specialization
Candidates must have at least 3 years of experience in a high-volume kitchen environment, preferably with supervisory background. Strong leadership, organizational skills, and comprehensive knowledge of food safety and sanitation are required.
Experience Required
Minimum 2 year(s)
Chef de rang (H/F) at Accor
Taghazout ⵜⴰⵖⴰⵣⵓⵜ تغازوت, Souss-Massa, Morocco - Full Time
Skills Needed
Customer Satisfaction, Warm Welcome, Personalized Service, Attentive Service, Client Feedback Management, Client Relationship Building, Upselling, Service Coordination, Team Supervision, Setup And Control, Cleaning And Organization, Menu Knowledge, Sales Techniques, Haccp Compliance, Billing Procedures, Team Leadership
Specialization
Candidates must have prior experience in a hotel/restaurant role and ideally hold a Bac+2 degree in hospitality, along with fluent English skills to serve an international clientele. Essential qualities include a strong sense of hospitality, service quality, sales ability, teamwork, initiative, dynamism, good presentation, rigor, and organization.
Experience Required
Minimum 2 year(s)
Chef de rang (H/F) at Big Mamma
Paris, Ile-de-France, France - Full Time
Skills Needed
Customer Service, Menu Knowledge, Wine Knowledge, Sales Techniques, Team Leadership, Training, Client Communication, Feedback Reception, Italian Culture Knowledge
Specialization
Candidates must be passionate, curious, and highly motivated individuals who love Italian culture and thrive in stimulating team environments. Essential qualities include attention to detail, the ability to receive and apply feedback, and adaptability in communication based on client typology.
Demi Chef - Pastry at Courtyard by Marriott Del MarSolana Beach
Bangkok, , Thailand - Full Time
Skills Needed
Cleaning, Basic Kitchen Preparation, Operating Cleaning Equipment, Maintaining Cleaning Tools, Dishwashing Machine Operation, Safety Procedures Adherence, Professional Appearance, Confidentiality, Guest Welcoming, Professional Communication, Teamwork, Quality Standards Adherence, Physical Stamina, Lifting
Specialization
This role requires no formal high school diploma or equivalent, and no prior related work experience or supervisory experience is necessary. Candidates must be able to perform physical tasks such as standing for extended periods, bending, twisting, and lifting objects up to 25 pounds without assistance.
Demi Chef - Pastry at Courtyard by Marriott Del MarSolana Beach
Bangkok, , Thailand - Full Time
Skills Needed
Cleaning, Basic Kitchen Preparation, Operating Cleaning Equipment, Maintaining Cleaning Tools, Dishwashing Machine Operation, Safety Procedures Adherence, Professional Appearance, Confidentiality, Guest Welcoming, Professional Language Use, Teamwork, Quality Standards Adherence
Specialization
The role requires adherence to all company safety and security policies, maintaining a clean and professional appearance, and developing positive working relationships with team members. No formal education, related work experience, or supervisory experience is required for this position.
Sous Chef [dining] at Senior Living Residences
Hampton, New Hampshire, United States - Full Time
Skills Needed
Food Preparation, Cooking, Plating, Ordering, Dietary Needs Accommodation, Communication, Punctuality, Reliability
Specialization
Candidates should have a Food Safety certification and a minimum of 1-2 years of experience as a cook in a fast-paced setting. Physical requirements include lifting trays and dishes and effective communication with residents and co-workers.
Chef de rang (H/F) at Accor
Roissy-en-France, Ile-de-France, France - Full Time
Skills Needed
Customer Service, Team Coordination, Order Taking, Cash Handling, Leadership, Professional English, Stress Management, Organization, Rigorous, Interpersonal Skills, Table Service, Team Management
Specialization
Candidates must have successful experience in a similar role and possess strong leadership and organizational skills. Proficiency in professional English and the ability to manage stress effectively are required.
Experience Required
Minimum 2 year(s)
Head Chef - Retail at BaxterStorey
City of London, England, United Kingdom - Full Time
Skills Needed
Leadership, Inspiration, Collaboration, Mentoring, Training, Empowerment, Health And Safety Compliance, Sustainability, Financial Management, Governance, Coaching, Delegation, Influencing, Prioritization, Attention To Detail, Strategic Thinking
Specialization
Candidates must possess proven experience as a Head Chef or in a similar role, demonstrating an obsession for food and creating excellent customer experiences. Essential qualifications include financial acumen for budget management, excellent coaching and delegation skills, and the ability to thrive under pressure in a fast-paced, creative environment.
Experience Required
Minimum 5 year(s)
Cook or Chef - QLD at endeavour group careers
Albion, Queensland, Australia - Full Time
Skills Needed
Cooking, Team Collaboration, Hygiene, Safety, Quality Maintenance, Presentation, Organization, Communication
Specialization
Candidates must possess significant experience working in a fast-paced kitchen environment and hold the necessary trade cooking qualifications. Essential attributes include a strong understanding of balancing passion, precision, and productivity for exceptional guest experiences, along with strong organizational and communication skills.
Experience Required
Minimum 2 year(s)
Sous Chef - Bakery at Residence Inn Marriott Provo South University
Nusa Dua, Bali, Indonesia - Full Time
Skills Needed
Culinary Talents, Staff Leadership, Food Management, Budget Management, Quality Control, Staff Development, Sanitation Standards, Food Presentation, Purchasing, Food Storage, Interpersonal Skills, Communication Skills, Team Building, Customer Service, Performance Management, Problem Solving
Specialization
Candidates need either a high school diploma or GED with 4 years of relevant culinary/food and beverage experience, or a 2-year degree in Culinary Arts/Hotel Management with 2 years of related experience. Key duties include managing shift operations, ensuring compliance with all food and beverage standards, and maintaining purchasing and sanitation protocols.
Experience Required
Minimum 2 year(s)
Chef de rang (H/F) at Accor
Deauville, Normandy, France - Full Time
Skills Needed
Customer Satisfaction, Team Coordination, Staff Development, Salesmanship, Customer Loyalty, Cash Management, Hygiene Management, Proactive Attitude, Team Spirit, Autonomy, Basic English
Specialization
Candidates must possess excellent presentation, a proactive attitude, strong team spirit, and the ability to work autonomously, with basic English proficiency required for handling phone calls, informing guests, and making reservations. Previous experience in this role is preferred.
Chef de quai (H/F) at InPost Ireland
Grenoble, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Team Management, Logistics Operations, Performance Analysis, Operational Process Optimization, Conflict Resolution, Staff Scheduling, Safety Compliance, Communication, Leadership, Problem Solving
Specialization
Strong leadership and team management experience is required, with a focus on being a supportive and reactive team leader. Candidates should possess a rigorous approach to operational processes and the ability to foster a positive team climate.
Experience Required
Minimum 2 year(s)
Chef Boucher (H/F) at Groupement Les Mousquetaires
Prenois, Burgundy-Franche-Comte, France - Full Time
Skills Needed
Butchery, Meat Cutting, Deboning, Inventory Management, Staff Scheduling, Customer Service, Food Safety Standards, Product Display, Ordering, Team Management
Specialization
Candidates must hold a CAP Boucher certification, with a BP being an advantage, or possess significant equivalent experience. Strong managerial skills and the ability to autonomously manage a butchery department are required.
Experience Required
Minimum 2 year(s)
Assistant Chef H/F at Hana Group
Joigny, Bourgogne – Franche-Comté, France - Full Time
Skills Needed
Culinary Production, Sushi Preparation, Fish Filleting, Haccp Compliance, Inventory Management, Team Leadership, Menu Development, Staff Training, Stock Management, Food Safety, Commercial Awareness, Teamwork, Stress Management, Time Management, Asian Cuisine
Specialization
Candidates must have at least 5 years of experience in the restaurant industry and possess strong team management and organizational skills. Knowledge of Asian cuisine and HACCP standards is highly preferred.
Experience Required
Minimum 5 year(s)