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Chef De Partie Jobs overseas

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Chefärztin / Chefarzt Anästhesie (m/w/d) at Artemed SE
Lilienthal, Schleswig-Holstein, Germany - Full Time
Skills Needed
Anesthesiology, Intensive Care, Emergency Medicine, Leadership, Teamwork, Communication, Organizational Skills, Economic Thinking
Specialization
Candidates must be a certified specialist in Anesthesiology with several years of clinical and leadership experience. Strong leadership skills, responsibility, and the ability to work in interdisciplinary teams are essential.
Experience Required
Minimum 10 year(s)
Chef / Cheffe de Projets MOE Génie Civil at Artelia
Bordeaux, Nouvelle-Aquitaine, France - Full Time
Skills Needed
Civil Engineering, Geotechnics, Hydraulics, Project Management, Client Relations, Team Coordination, Technical Analysis, Contract Management, Financial Management, Public Procurement Code, Software Proficiency, Communication Skills, Analytical Skills, Synthesis Skills, Listening Skills, Meeting Facilitation
Specialization
Candidates must hold a minimum of a BAC+5 degree in civil engineering and have at least 5 years of experience in a similar role. Strong knowledge in geotechnics is required, and familiarity with hydraulics or river development is a plus.
Experience Required
Minimum 5 year(s)
Chef de Cuisine (S26) at Ella Hotels and Resorts
Corfu, Peloponnese, Western Greece and the Ionian, Greece - Full Time
Skills Needed
Culinary Arts, Menu Development, Cost Control, Food Safety, Leadership, Team Management, Creativity, Organizational Skills, Multitasking, Attention To Detail
Specialization
Candidates must have a minimum of 2 years of experience in a similar leadership role and a degree or diploma in Culinary Arts or a related field. Proven experience in menu development, cost control, and knowledge of culinary trends is also required.
Experience Required
Minimum 2 year(s)
Sous Chef - The Savoy at Avion Hospitality Employee Services LLC
Kansas City, Missouri, United States - Full Time
Skills Needed
Menu Creation, Food Safety, Staff Training, Inventory Management, Customer Service, Problem Solving, Budget Management, Leadership, Communication, Time Management, Sanitation Regulations, Plating Presentation, High Pressure Situations, Flexibility, Attention To Detail, Team Coordination
Specialization
Candidates typically require a Bachelor’s degree and 2 to 4 years of experience in a high-volume restaurant. They must possess leadership skills, be proficient in relevant software, and be able to work under pressure.
Experience Required
Minimum 2 year(s)
CHEF DE PROJETS (H/F) at Stacktim
Lyon, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Agile, Scrum, Project Management, Client Communication, Team Collaboration, Risk Management, Quality Control, Specification Gathering
Specialization
Candidates should possess a high school diploma and demonstrate curiosity, dynamism, proactivity, and a positive attitude. The company values soft skills over technical skills in their recruitment process.
Overnight Grille Chef at JJ Powell, Inc.
Allenwood, Pennsylvania, United States - Full Time
Skills Needed
Cooking, Food Preparation, Customer Service, Teamwork, Multitasking, Safety Standards, Organization, Positive Attitude
Specialization
A high school diploma or GED is required, and previous experience in food service is preferred but not mandatory. Candidates should have strong hand-eye coordination and a positive, team-oriented attitude.
Commis Chef – Butcher at IHG Career
Municipality of Al Shamal, Riyadh Region, Saudi Arabia - Full Time
Skills Needed
Meat Preparation, Poultry Preparation, Seafood Preparation, Portion Control, Inventory Management, Food Safety, Haccp Compliance, Knife Skills, Communication, Team Coordination, Quality Control, Butchery Techniques, Sanitation, Cost Control, Culinary Arts, Training
Specialization
Candidates should have a diploma or certification in Culinary Arts and 2-3 years of experience in a similar role within a fine-dining or luxury hotel environment. Strong knowledge of food safety and butchery techniques is essential.
Experience Required
Minimum 2 year(s)
Chef de réception H/F at Sige Relais Chateaux
Mercuès, Occitania, France - Full Time
Skills Needed
Customer Service, Concierge Service, Team Management, Communication, Problem Solving, Attention To Detail, Bilingual English, Hospitality, Client Recognition, Reservation Management, Training, Empathy, Sales, Planning, Leadership, Quality Standards
Specialization
Candidates should have excellent presentation and knowledge of high-end clientele. Bilingual in English and experience in customer service are essential, with a preference for knowledge of the Lot and Occitanie.
Experience Required
Minimum 2 year(s)
Chef des ventes F/H/X at BUT
Juvignac, Occitania, France - Full Time
Skills Needed
Leadership, Sales Techniques, Team Management, Merchandising, Stock Management, Communication, Motivation, Initiative, Responsibility, Rigor
Specialization
Candidates should have a commercial background and prior experience, with mastery in sales and management techniques. A strong sense of responsibility, teamwork, and motivation is essential.
Experience Required
Minimum 2 year(s)
CHEF DE SECTEUR (H/F) at Groupement Mousquetaires
Lannemezan, Occitania, France - Full Time
Skills Needed
Team Management, Commercial Strategy, Customer Satisfaction, Stock Management, Sales Analysis, Merchandising, Performance Development, Leadership, Communication, Problem Solving
Specialization
You should have significant experience as a team leader, with a passion for commerce and customer relations. A good understanding of strategy development in various sectors such as electricity, plumbing, and hardware is essential.
Experience Required
Minimum 2 year(s)
Chef(fe) de réception at Sige Relais Chateaux
Castelnau-le-Lez, Occitania, France - Full Time
Skills Needed
Team Management, Customer Satisfaction, Conflict Resolution, Operational Procedures, Sales Strategy, Communication Skills, Problem Solving, Time Management, Attention To Detail, Multitasking, Leadership, Organizational Skills, Technical Proficiency, Client Recognition, Service Standards, Crisis Management
Specialization
Candidates should have experience in team management and customer service, with a focus on operational excellence. Knowledge of hotel management systems and procedures is essential.
Experience Required
Minimum 2 year(s)
Assistant Pastry Chef at Westmoor Country Club
Brookfield, Wisconsin, United States - Full Time
Skills Needed
Scratch Baking, Teamwork, High Quality Production, Calm Under Pressure, Efficiency, Professionalism
Specialization
Candidates must have a flexible work schedule and the ability to lift up to 50 pounds. Enthusiasm for producing high-quality products and the ability to work in a busy culinary setting are essential.
Chef de projet sénior at Digital Prod
Paris, Ile-de-France, France - Full Time
Skills Needed
Project Management, Budget Management, Timeline Management, Creative Production, International Coordination, Stakeholder Communication, Leadership, Agility, Strategic Anticipation, Detail Orientation, Excel, Powerpoint, English Fluency
Specialization
Candidates should have a minimum of 4-5 years of experience in managing complex projects, preferably in an international advertising agency or a major cosmetics/luxury group. Proficiency in Excel and PowerPoint, along with fluent English, is essential.
Experience Required
Minimum 5 year(s)
Chef de projets (H/F) at ALTEN Consulting Services GmbH
Brest, Brittany, France - Full Time
Skills Needed
Project Management, Team Leadership, Reporting, Planning, Budgeting, Quality Assurance, Client Relations, Coaching, Technical Expertise, Continuous Improvement, Resource Allocation, Stakeholder Engagement, Problem Solving, Communication, Collaboration, Innovation
Specialization
Candidates should have a minimum of 5 years of experience, including direct management of teams of 5 to 10 people. A degree from an engineering school or equivalent is required, along with strong interpersonal skills and a service-oriented mindset.
Experience Required
Minimum 5 year(s)
Chef de réception H/F at Belambra Clubs & Hôtels
Saint-Jean-de-Monts, Pays de la Loire, France - Full Time
Skills Needed
Management, Customer Service, Team Leadership, Conflict Resolution, Planning, Communication, Problem Solving, Training, Coordination, Attention To Detail, Interpersonal Skills, Autonomy, Adaptability, Professionalism, Listening Skills, Diversity Awareness
Specialization
Candidates should have successful experience in reception roles and be proficient in computer tools and English. Strong leadership, communication skills, and a team-oriented mindset are essential.
Experience Required
Minimum 2 year(s)
Kitchen Manager/ Chef at Homegrown Tap & Dough Parker
Parker, Colorado, United States - Full Time
Skills Needed
Leadership, Team Management, Coaching, Hospitality, Guest Experience, Growth Mindset, Fast Paced Environment, Collaboration
Specialization
Candidates must be able to speak and read English. No other specific requirements are mentioned.
Experience Required
Minimum 2 year(s)
Tekniskchef - Kupolen at Hansson & Partners
Borlänge, Dalarna County, Sweden - Full Time
Skills Needed
Technical Management, Property Management, Project Management, Building Safety, Fire Safety, Budget Management, Energy Optimization, Sustainability, Collaboration, Communication, Digital Systems, Customer Awareness, Relationship Building, Maintenance Planning, Internal Controls, Vendor Management
Specialization
Candidates should have an academic background in a technical field or equivalent experience in property management or project management. Experience with building safety regulations, procurement, and project leadership in commercial properties is preferred.
Experience Required
Minimum 5 year(s)
CHEF ÉCOLE DE CUISINE at Sige Relais Chateaux
Bouliac, New Aquitaine, France - Full Time
Skills Needed
Culinary Skills, Teaching, Organization, Creativity, Team Leadership, Customer Service, Communication, Patisserie Knowledge, Planning, Rigorous Work Ethic, Passion For Cooking, Bilingual, Collaboration, Hospitality, Adaptability, Problem Solving
Specialization
Candidates should have a diploma in hospitality and significant experience in the field. They must be friendly, pedagogical, organized, and passionate about cooking.
Experience Required
Minimum 2 year(s)
Chef de Réception H/F at ALP'AZUR HOTELS
Gassin, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Customer Service, Team Management, Communication, Leadership, Organization, Discretion, Autonomy, Diplomacy, Problem Solving, Attention To Detail, Hospitality, Multilingualism, Administrative Skills, Time Management, Training, Coordination
Specialization
Candidates should have at least 2 years of experience in a similar high-end establishment and must be proficient in English, with a second language being a plus. They should demonstrate strong leadership, organizational skills, and the ability to work autonomously.
Experience Required
Minimum 2 year(s)
Chef de Cuisine (H/F) at Dokhan Luxury Hotels
Paris, Ile-de-France, France - Full Time
Skills Needed
Culinary Techniques, Team Leadership, Creativity, Cost Management, Food Presentation, Menu Development, Haccp Procedures, Food Safety, Stock Management, Training, Communication, Organization, Stress Management, Innovation, Customer Satisfaction, Attention To Detail
Specialization
Candidates should be professional, effective, and possess strong leadership skills. A good presentation and impeccable hygiene are essential, along with the ability to work in a multidisciplinary team.
Experience Required
Minimum 5 year(s)
Chefärztin / Chefarzt Anästhesie (m/w/d) at Artemed SE
Lilienthal, Schleswig-Holstein, Germany -
Full Time

Start Date

Immediate

Expiry Date

22 Apr, 26

Salary

0.0

Posted On

22 Jan, 26

Experience

10 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Anesthesiology, Intensive Care, Emergency Medicine, Leadership, Teamwork, Communication, Organizational Skills, Economic Thinking

Industry

Hospitals and Health Care

Description
Unternehmensbeschreibung Die Klinik Lilienthal bei Bremen ist mit einer breiten internistischen und hochspezialisierten orthopädischen/unfallchirurgischen Ausrichtung erster kompetenter Ansprechpartner für die umliegende Bevölkerung. Gleichzeitig steht Lilienthal für die Spezialversorgung im Bereich der Erkrankungen des Bewegungsapparates, der Verdauungsorgane, in der Haut- und Venenchirurgie sowie in der Elektrophysiologie und stellt damit die ärztliche Versorgung im Landkreis und auch überregional sicher. Unsere Stärken sind Innovation, flache Hierarchien und kurze Wege. Als Verstärkung unseres Teams suchen wir eine Chefärztin/ Chefarzt Anästhesie . Stellenbeschreibung Gesamtverantwortliche Leitung der Abteilung für Anästhesiologie einschließlich Intensivmedizin Sicherstellung einer qualitativ hochwertigen, leitliniengerechten und patientenorientierten Versorgung Förderung der ärztlichen Aus-, Weiter- und Fortbildung Fachliche, organisatorische und wirtschaftliche Führung des ärztlichen Teams Enge interdisziplinäre Zusammenarbeit mit den operativen und konservativen Fachabteilungen Weiterentwicklung des medizinischen Leistungsspektrums sowie der klinischen Prozesse Aktive Mitwirkung an der strategischen Weiterentwicklung der Klinik Lilienthal innerhalb der Artemed SE Repräsentation der Abteilung nach innen und außen Qualifikationen Wir erwarten: Fachärztin / Facharzt (m/w/d) für Anästhesiologie Facharztanerkennung für Anästhesiologie Mehrjährige klinische Erfahrung sowie Führungserfahrung in leitender Position Fundierte Kenntnisse in der Anästhesiologie, idealerweise ergänzt durch Intensiv-, Notfallmedizin Ausgeprägte Führungskompetenz, Verantwortungsbewusstsein und Teamorientierung Kommunikationsstärke und ausgeprägte Fähigkeit in der interdisziplinären Zusammenarbeit Wirtschaftliches Denken und organisatorisches Geschick Zusätzliche Informationen Wir bieten: Interessanten und vielseitigen Arbeitsplatz mit vielen Entwicklungsmöglichkeiten Attraktiver Standort am Rande von Bremen mit vielen Kultur- und Freizeitmöglichkeiten Angenehme Teamatmosphäre durch ein wertschätzendes und herzliches Miteinander Leistungsgerechte Vergütung Umfangreiche Fort- und Weiterbildungsmöglichkeiten Betriebliche Altersvorsorge Vergünstigtes Essen für Mitarbeitende Jährliche Firmenveranstaltungen (z.B. Sommerfest, Oktoberfest, Weihnachtsfeier o.ä.) Firmenfitness Programm EGYM Wellpass Wir freuen uns auf Ihre Bewerbung! Ihr Ansprechpartner für Ihre Bewerbung: Personalabteilung T 04298 271 - 230 [email protected] Abteilung: Ärztlicher Dienst Anstellungsoptionen: Unbefristet
Responsibilities
The role involves overall leadership of the Anesthesiology department, ensuring high-quality patient care and promoting medical education. The position also requires collaboration with other departments and participation in the strategic development of the clinic.
Chefärztin / Chefarzt Anästhesie (m/w/d) at Artemed SE
Lilienthal, Schleswig-Holstein, Germany - Full Time
Skills Needed
Anesthesiology, Intensive Care, Emergency Medicine, Leadership, Teamwork, Communication, Organizational Skills, Economic Thinking
Specialization
Candidates must be a certified specialist in Anesthesiology with several years of clinical and leadership experience. Strong leadership skills, responsibility, and the ability to work in interdisciplinary teams are essential.
Experience Required
Minimum 10 year(s)
Chef / Cheffe de Projets MOE Génie Civil at Artelia
Bordeaux, Nouvelle-Aquitaine, France - Full Time
Skills Needed
Civil Engineering, Geotechnics, Hydraulics, Project Management, Client Relations, Team Coordination, Technical Analysis, Contract Management, Financial Management, Public Procurement Code, Software Proficiency, Communication Skills, Analytical Skills, Synthesis Skills, Listening Skills, Meeting Facilitation
Specialization
Candidates must hold a minimum of a BAC+5 degree in civil engineering and have at least 5 years of experience in a similar role. Strong knowledge in geotechnics is required, and familiarity with hydraulics or river development is a plus.
Experience Required
Minimum 5 year(s)
Chef de Cuisine (S26) at Ella Hotels and Resorts
Corfu, Peloponnese, Western Greece and the Ionian, Greece - Full Time
Skills Needed
Culinary Arts, Menu Development, Cost Control, Food Safety, Leadership, Team Management, Creativity, Organizational Skills, Multitasking, Attention To Detail
Specialization
Candidates must have a minimum of 2 years of experience in a similar leadership role and a degree or diploma in Culinary Arts or a related field. Proven experience in menu development, cost control, and knowledge of culinary trends is also required.
Experience Required
Minimum 2 year(s)
Sous Chef - The Savoy at Avion Hospitality Employee Services LLC
Kansas City, Missouri, United States - Full Time
Skills Needed
Menu Creation, Food Safety, Staff Training, Inventory Management, Customer Service, Problem Solving, Budget Management, Leadership, Communication, Time Management, Sanitation Regulations, Plating Presentation, High Pressure Situations, Flexibility, Attention To Detail, Team Coordination
Specialization
Candidates typically require a Bachelor’s degree and 2 to 4 years of experience in a high-volume restaurant. They must possess leadership skills, be proficient in relevant software, and be able to work under pressure.
Experience Required
Minimum 2 year(s)
CHEF DE PROJETS (H/F) at Stacktim
Lyon, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Agile, Scrum, Project Management, Client Communication, Team Collaboration, Risk Management, Quality Control, Specification Gathering
Specialization
Candidates should possess a high school diploma and demonstrate curiosity, dynamism, proactivity, and a positive attitude. The company values soft skills over technical skills in their recruitment process.
Overnight Grille Chef at JJ Powell, Inc.
Allenwood, Pennsylvania, United States - Full Time
Skills Needed
Cooking, Food Preparation, Customer Service, Teamwork, Multitasking, Safety Standards, Organization, Positive Attitude
Specialization
A high school diploma or GED is required, and previous experience in food service is preferred but not mandatory. Candidates should have strong hand-eye coordination and a positive, team-oriented attitude.
Commis Chef – Butcher at IHG Career
Municipality of Al Shamal, Riyadh Region, Saudi Arabia - Full Time
Skills Needed
Meat Preparation, Poultry Preparation, Seafood Preparation, Portion Control, Inventory Management, Food Safety, Haccp Compliance, Knife Skills, Communication, Team Coordination, Quality Control, Butchery Techniques, Sanitation, Cost Control, Culinary Arts, Training
Specialization
Candidates should have a diploma or certification in Culinary Arts and 2-3 years of experience in a similar role within a fine-dining or luxury hotel environment. Strong knowledge of food safety and butchery techniques is essential.
Experience Required
Minimum 2 year(s)
Chef de réception H/F at Sige Relais Chateaux
Mercuès, Occitania, France - Full Time
Skills Needed
Customer Service, Concierge Service, Team Management, Communication, Problem Solving, Attention To Detail, Bilingual English, Hospitality, Client Recognition, Reservation Management, Training, Empathy, Sales, Planning, Leadership, Quality Standards
Specialization
Candidates should have excellent presentation and knowledge of high-end clientele. Bilingual in English and experience in customer service are essential, with a preference for knowledge of the Lot and Occitanie.
Experience Required
Minimum 2 year(s)
Chef des ventes F/H/X at BUT
Juvignac, Occitania, France - Full Time
Skills Needed
Leadership, Sales Techniques, Team Management, Merchandising, Stock Management, Communication, Motivation, Initiative, Responsibility, Rigor
Specialization
Candidates should have a commercial background and prior experience, with mastery in sales and management techniques. A strong sense of responsibility, teamwork, and motivation is essential.
Experience Required
Minimum 2 year(s)
CHEF DE SECTEUR (H/F) at Groupement Mousquetaires
Lannemezan, Occitania, France - Full Time
Skills Needed
Team Management, Commercial Strategy, Customer Satisfaction, Stock Management, Sales Analysis, Merchandising, Performance Development, Leadership, Communication, Problem Solving
Specialization
You should have significant experience as a team leader, with a passion for commerce and customer relations. A good understanding of strategy development in various sectors such as electricity, plumbing, and hardware is essential.
Experience Required
Minimum 2 year(s)
Chef(fe) de réception at Sige Relais Chateaux
Castelnau-le-Lez, Occitania, France - Full Time
Skills Needed
Team Management, Customer Satisfaction, Conflict Resolution, Operational Procedures, Sales Strategy, Communication Skills, Problem Solving, Time Management, Attention To Detail, Multitasking, Leadership, Organizational Skills, Technical Proficiency, Client Recognition, Service Standards, Crisis Management
Specialization
Candidates should have experience in team management and customer service, with a focus on operational excellence. Knowledge of hotel management systems and procedures is essential.
Experience Required
Minimum 2 year(s)
Assistant Pastry Chef at Westmoor Country Club
Brookfield, Wisconsin, United States - Full Time
Skills Needed
Scratch Baking, Teamwork, High Quality Production, Calm Under Pressure, Efficiency, Professionalism
Specialization
Candidates must have a flexible work schedule and the ability to lift up to 50 pounds. Enthusiasm for producing high-quality products and the ability to work in a busy culinary setting are essential.
Chef de projet sénior at Digital Prod
Paris, Ile-de-France, France - Full Time
Skills Needed
Project Management, Budget Management, Timeline Management, Creative Production, International Coordination, Stakeholder Communication, Leadership, Agility, Strategic Anticipation, Detail Orientation, Excel, Powerpoint, English Fluency
Specialization
Candidates should have a minimum of 4-5 years of experience in managing complex projects, preferably in an international advertising agency or a major cosmetics/luxury group. Proficiency in Excel and PowerPoint, along with fluent English, is essential.
Experience Required
Minimum 5 year(s)
Chef de projets (H/F) at ALTEN Consulting Services GmbH
Brest, Brittany, France - Full Time
Skills Needed
Project Management, Team Leadership, Reporting, Planning, Budgeting, Quality Assurance, Client Relations, Coaching, Technical Expertise, Continuous Improvement, Resource Allocation, Stakeholder Engagement, Problem Solving, Communication, Collaboration, Innovation
Specialization
Candidates should have a minimum of 5 years of experience, including direct management of teams of 5 to 10 people. A degree from an engineering school or equivalent is required, along with strong interpersonal skills and a service-oriented mindset.
Experience Required
Minimum 5 year(s)
Chef de réception H/F at Belambra Clubs & Hôtels
Saint-Jean-de-Monts, Pays de la Loire, France - Full Time
Skills Needed
Management, Customer Service, Team Leadership, Conflict Resolution, Planning, Communication, Problem Solving, Training, Coordination, Attention To Detail, Interpersonal Skills, Autonomy, Adaptability, Professionalism, Listening Skills, Diversity Awareness
Specialization
Candidates should have successful experience in reception roles and be proficient in computer tools and English. Strong leadership, communication skills, and a team-oriented mindset are essential.
Experience Required
Minimum 2 year(s)
Kitchen Manager/ Chef at Homegrown Tap & Dough Parker
Parker, Colorado, United States - Full Time
Skills Needed
Leadership, Team Management, Coaching, Hospitality, Guest Experience, Growth Mindset, Fast Paced Environment, Collaboration
Specialization
Candidates must be able to speak and read English. No other specific requirements are mentioned.
Experience Required
Minimum 2 year(s)
Tekniskchef - Kupolen at Hansson & Partners
Borlänge, Dalarna County, Sweden - Full Time
Skills Needed
Technical Management, Property Management, Project Management, Building Safety, Fire Safety, Budget Management, Energy Optimization, Sustainability, Collaboration, Communication, Digital Systems, Customer Awareness, Relationship Building, Maintenance Planning, Internal Controls, Vendor Management
Specialization
Candidates should have an academic background in a technical field or equivalent experience in property management or project management. Experience with building safety regulations, procurement, and project leadership in commercial properties is preferred.
Experience Required
Minimum 5 year(s)
CHEF ÉCOLE DE CUISINE at Sige Relais Chateaux
Bouliac, New Aquitaine, France - Full Time
Skills Needed
Culinary Skills, Teaching, Organization, Creativity, Team Leadership, Customer Service, Communication, Patisserie Knowledge, Planning, Rigorous Work Ethic, Passion For Cooking, Bilingual, Collaboration, Hospitality, Adaptability, Problem Solving
Specialization
Candidates should have a diploma in hospitality and significant experience in the field. They must be friendly, pedagogical, organized, and passionate about cooking.
Experience Required
Minimum 2 year(s)
Chef de Réception H/F at ALP'AZUR HOTELS
Gassin, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Customer Service, Team Management, Communication, Leadership, Organization, Discretion, Autonomy, Diplomacy, Problem Solving, Attention To Detail, Hospitality, Multilingualism, Administrative Skills, Time Management, Training, Coordination
Specialization
Candidates should have at least 2 years of experience in a similar high-end establishment and must be proficient in English, with a second language being a plus. They should demonstrate strong leadership, organizational skills, and the ability to work autonomously.
Experience Required
Minimum 2 year(s)
Chef de Cuisine (H/F) at Dokhan Luxury Hotels
Paris, Ile-de-France, France - Full Time
Skills Needed
Culinary Techniques, Team Leadership, Creativity, Cost Management, Food Presentation, Menu Development, Haccp Procedures, Food Safety, Stock Management, Training, Communication, Organization, Stress Management, Innovation, Customer Satisfaction, Attention To Detail
Specialization
Candidates should be professional, effective, and possess strong leadership skills. A good presentation and impeccable hygiene are essential, along with the ability to work in a multidisciplinary team.
Experience Required
Minimum 5 year(s)