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Chef De Partie Jobs overseas

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Chef de projet Achat H/F at ALTEN Consulting Services GmbH
Strasbourg, Grand Est, France - Full Time
Skills Needed
Project Management, Purchasing, Sourcing, Supplier Management, Risk Management, Reporting, Sap, Kpi Monitoring, Negotiation, Change Management, Cost Reduction, Coordination, Communication, Team Collaboration, Industrial Environment, English
Specialization
Candidates should have a degree from an engineering school or a master's degree, along with ideally two years of experience in purchasing and project management in an industrial environment. Proficiency in English and knowledge of SAP are required, while knowledge of the railway sector is appreciated.
Experience Required
Minimum 2 year(s)
Junior Sous Chef - Pastry at Courtyard by Marriott Somerset KY
Amman, Amman, Jordan - Full Time
Skills Needed
Supervision, Food Presentation, Food Safety, Teamwork, Communication, Training, Scheduling, Quality Control, Problem Solving, Time Management, Customer Service, Inventory Management, Decorative Food Displays, Portion Control, Employee Coaching, Safety Procedures
Specialization
Candidates should have 4 to 6 years of related work experience, including at least 2 years in a supervisory role. A technical, trade, or vocational school degree is preferred.
Experience Required
Minimum 5 year(s)
Child Care Assistant Chef at Vivasource Inc
Santa Ana, California, United States - Full Time
Skills Needed
Meal Preparation, Nutritional Knowledge, Food Safety, Time Management, Organization, Recordkeeping, Collaboration, Communication, Culinary Skills, Dietary Restrictions, Health Standards, Child Nutrition, Kitchen Sanitation, Inventory Management, Food Allergies, Positive Eating Habits
Specialization
Candidates must have a high school diploma or GED, with culinary or nutrition training preferred. At least one year of experience in a licensed child care center or similar setting is required, along with a valid Food Handler Card or ServSafe Certification.
Pastry Chef - Chocolatier at SIHAMCO
Casablanca, Casablanca-Settat, Morocco - Full Time
Skills Needed
Pastry Management, Cost Control, Menu Planning, Team Leadership, Quality Control, Supplier Management, Creativity, Chocolate Techniques, Operational Efficiency, Food Safety, Guest Experience, Innovation, Training, Collaboration, Presentation Skills, Attention To Detail
Specialization
Candidates should have a culinary degree and at least 5 years of experience in a leadership role within high-end dining. Expertise in pastry and chocolate techniques, along with strong management skills, is essential.
Experience Required
Minimum 5 year(s)
Sous Chef de Restaurante at Accor
Playa del Carmen, Quintana Roo, Mexico - Full Time
Skills Needed
Knowledge Of Local And Regional Ingredients, Minimum 2 Years Experience In Similar Role, Knowledge Of Distintivo H Audits, Knowledge Of Crystal Audits, Knowledge Of Preverisk Audits, Ability To Work Under Pressure, Teamwork, English Proficiency
Specialization
Knowledge of local and regional ingredients is essential, along with a minimum of 2 years of experience in a similar role at a luxury hotel or restaurant. Effective communication and the ability to work well under pressure in a fast-paced environment are also required.
Experience Required
Minimum 2 year(s)
Chef de projet sénior F/H at GROUPE ADF
Aix-en-Provence, Provence-Alpes-Cote d'Azur, France - Full Time
Skills Needed
Project Management, Technical Expertise, Communication, Leadership, Client Satisfaction, Analytical Skills, Process Engineering, Energy Transition, Safety Standards, Quality Control, Cost Management, Deadline Management, Team Management, Reporting, Supply Chain Management, Subcontractor Management
Specialization
Candidates should have at least 6 years of experience in managing large-scale projects in the energy or engineering sectors, with technical knowledge in process engineering or instrumentation/electricity. Strong communication skills, leadership qualities, and a proactive approach to client satisfaction are essential.
Experience Required
Minimum 5 year(s)
Volario’s Chef de Cuisine at Devil's Thumb Ranch
, Colorado, United States - Full Time
Skills Needed
Culinary Leadership, Italian Cuisine, Menu Development, Food Safety, Inventory Control, Team Management, Budget Management, Time Management, Communication Skills, Collaboration, Quality Control, Training, Performance Evaluation, Adaptability, Organization, Cooking Techniques
Specialization
Candidates should have a minimum of 5 years of experience as a professional chef, preferably in Italian cooking, along with supervisory experience. A culinary degree or equivalent experience is preferred, along with valid food safety certifications.
Experience Required
Minimum 5 year(s)
Chef de produit Denim H/F at Andrew Staffing
Saint-Ouen-sur-Seine, Ile-de-France, France - Full Time
Skills Needed
Product Development, Fit Standards, Pattern Making, Technical Files, Measurement Taking, Modeling, Illustrator, English Language
Specialization
The ideal candidate should have a background in modeling or a BTS in soft materials industry with a specialization in woven fabrics, along with at least 3 years of relevant experience. Proficiency in Illustrator and a good level of English are also required.
Experience Required
Minimum 2 year(s)
Chef de Cuisine (Banquet) at Courtyard by Marriott Somerset KY
Kuala Lumpur, Kuala Lumpur, Malaysia - Full Time
Skills Needed
Culinary Skills, Food Preparation, Menu Development, Team Leadership, Sanitation Standards, Customer Service, Budget Management, Staff Training, Communication, Problem Solving, Quality Control, Food Presentation, Interpersonal Skills, Operational Management, Safety Standards, Guest Relations
Specialization
Candidates must have either a high school diploma with 4 years of culinary experience or a 2-year degree in Culinary Arts with 2 years of experience. Strong leadership skills and the ability to manage kitchen operations are essential.
Experience Required
Minimum 2 year(s)
Executive Chef (82011080) at Sodexo
Toronto, Ontario, Canada - Full Time
Skills Needed
Culinary Experience, Leadership, Collaboration, Communication, Problem Solving, Business Planning, Customer Focus, Creativity, Foodservice Industry Knowledge, Sales Skills, Accountability, Metric Understanding, Bilingualism, Savory Cooking, Networking, Time Management
Specialization
Candidates need a Culinary Arts Degree and at least 3 years of culinary experience in the Foodservice Industry. A solution selling mindset and the ability to collaborate with sales teams are essential.
Experience Required
Minimum 5 year(s)
Chef de quai - Nuit (H/F) at InPost
Wissous, Ile-de-France, France - Full Time
Skills Needed
Team Management, Performance Analysis, Operational Processes, Communication, Problem Solving, Regulatory Compliance, Safety Standards, Team Cohesion
Specialization
Experience is more important than formal qualifications, with a focus on being a supportive team leader. Key attributes include rigor, responsiveness, and alignment with company values of proximity, engagement, performance, and solidarity.
Experience Required
Minimum 2 year(s)
Demi-chef de rang (H/F/X) at Accor
Le Conquet, Brittany, France - Full Time
Skills Needed
Customer Service, Teamwork, Attention To Detail, Professionalism, Communication, Time Management
Specialization
Candidates should have a successful first experience in a dining role, preferably in a bistronomic or gastronomic restaurant within a similar hotel standard. Fluency in French is essential, and a good level of English is appreciated.
Chef de produit Denim H/F at Andrew Staffing
Saint-Ouen-sur-Seine, Ile-de-France, France - Full Time
Skills Needed
Product Management, Collection Planning, Market Trends, Sourcing Strategy, Negotiation, Production Management, Quality Standards, Analytical Skills, Coordination, Deadline Management
Specialization
Candidates should have a background in marketing, purchasing, or fashion with at least 3 years of successful experience in a similar role within the ready-to-wear industry. Strong analytical, coordination, and responsiveness skills are essential to meet deadlines.
Experience Required
Minimum 2 year(s)
Verksamhetschef till SEEL at RISE SICS
Nykvarn, , Sweden - Full Time
Skills Needed
N/A
Specialization
Candidates should possess relevant experience in management and leadership roles. Strong communication and organizational skills are essential.
Experience Required
Minimum 2 year(s)
Sous Chef - Ladd's Tavern at Montage International
, , United States - Full Time
Skills Needed
Culinary Supervisory Experience, Team Leadership, Exceptional Service, Food Concepts, Menu Development, Communication Skills, Cost Control, Inventory Management, Safety Policies, Sanitation Policies, Creativity, Integrity, Technology Adaptation, Flexibility, Luxury Hotel Experience
Specialization
A minimum of one year of culinary supervisory or management experience is required. Candidates should possess excellent communication skills and be open to learning and developing their skills.
Experience Required
Minimum 2 year(s)
Junior Sous Chef - Pastry at Courtyard by Marriott Somerset KY
Amman, Amman, Jordan - Full Time
Skills Needed
Supervision, Food Presentation, Food Safety, Teamwork, Communication, Problem Solving, Training, Scheduling, Inventory Management, Customer Service, Quality Control, Decorative Food Displays, Portion Control, Kitchen Management, Safety Procedures, Employee Motivation
Specialization
Candidates should have 4 to 6 years of related work experience, including at least 2 years in a supervisory role. A technical, trade, or vocational school degree is preferred.
Experience Required
Minimum 5 year(s)
Chef d'Equipe Moulage F/H at Eaton USA
La Ferté-Bernard, Pays de la Loire, France - Full Time
Skills Needed
Team Leadership, Production Planning, Coordination, Problem Solving, Communication, Technical Knowledge, Continuous Improvement, Data Analysis, Material Optimization, Recruitment, Training, Safety Compliance, Quality Control, Agility, Excel, Outlook
Specialization
You should have a technical background, ideally in plastics, and possess initial experience in managing a production team. Familiarity with problem-solving tools and a good command of English for email communication are also required.
Experience Required
Minimum 2 year(s)
Technical Chef – Thailand at Flora Food Group
Bangkok, , Thailand - Full Time
Skills Needed
Culinary Innovation, Customer Engagement, Training, Market Insights, Food Development, Recipe Development, Food Styling, Content Creation, Sustainability, Communication, Presentation Skills, Business Acumen, Adaptability, Resilience, Technical Knowledge, Plant Based Products
Specialization
Candidates should have a professional culinary background with experience in high-end kitchens or corporate chef roles. Strong technical knowledge of food innovation and experience in training food service professionals are essential.
Experience Required
Minimum 5 year(s)
Junior Sous Chef- Banquet at Accor
Scottsdale, Arizona, United States - Full Time
Skills Needed
Food And Beverage Experience, Knife Skills, Health And Safety Procedures, Cooking Techniques, Customer Service, Team Leadership, Professional Appearance, English Proficiency
Specialization
Candidates should have at least 4 years of relevant food and beverage experience and a working knowledge of health, safety, and sanitation procedures. Excellent customer service skills and the ability to lead and mentor a team are essential.
Experience Required
Minimum 2 year(s)
Regional Head Chef Iberia at The Social Hub
, , - Full Time
Skills Needed
Culinary Leadership, Menu Innovation, Sustainability, Team Mentoring, Budget Management, Food Safety, Collaboration, Communication, Creativity, Consistency, Coaching, Culinary Strategy, Performance Metrics, Local Language Proficiency, Passion For Food, Diversity
Specialization
Candidates should have a culinary degree or hospitality management background with at least 5 years of leadership experience in food-driven environments. Fluency in English and ideally the local language is required, along with a passion for sustainable sourcing and team development.
Experience Required
Minimum 5 year(s)
Chef de projet Achat H/F at ALTEN Consulting Services GmbH
Strasbourg, Grand Est, France -
Full Time

Start Date

Immediate

Expiry Date

30 Mar, 26

Salary

0.0

Posted On

30 Dec, 25

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Project Management, Purchasing, Sourcing, Supplier Management, Risk Management, Reporting, SAP, KPI Monitoring, Negotiation, Change Management, Cost Reduction, Coordination, Communication, Team Collaboration, Industrial Environment, English

Industry

Engineering Services

Description
Description de l'entreprise Leader de l’Ingénierie et des IT Services, présent dans plus de 30 pays, le groupe ALTEN accompagne la stratégie de développement de ses clients dans les domaines de l’innovation, de la R&D et des systèmes d'information technologiques. Plus qu’un poste, découvrez l’aventure qui vous attend au sein d’une entreprise engagée. Description du poste Le périmètre de l'Est, qui couvre la Moselle, l'Alsace et la Bourgogne-Franche-Comté, est en plein essor. Nous accompagnons cette dynamique en intervenant sur des secteurs clés tels que l’énergie, le transport terrestre, l’aéronautique et la logistique. Grâce à cette croissance, nous portons des projets ambitieux et innovants, offrant ainsi de belles opportunités de développement et de challenge pour nos équipes. Nous recherchons un Chef de Projet Achat H/F pour rejoindre notre équipe. Vos principales missions seront : Participer et animer les routines Achats / Sourcing, garantir la production des livrables à 100% dans les délais impartis. Piloter la performance QCD du projet : suivi des KPI, conformité des fournisseurs, reporting hebdomadaire. Assurer le suivi des commandes fournisseurs : accusés de réception, gestion des risques, pénalités, jalons et clôture d'affaires. Servir d’interface entre l’équipe projet et les métiers internes : gestion des écarts, coordination globale, facilitation de la coopération. Assurer un reporting régulier auprès du PrSM Leader, du Directeur Achats et du Chef de Projet. Définir et piloter la stratégie sourcing, en cohérence avec les objectifs QCD et les panels achats. Gérer la relation directe avec les fournisseurs : plans d’action, OIL, pilotage des risques, passation des commandes. Suivre les Change Requests (CR) et analyser leurs impacts sur le sourcing et les approvisionnements. Contribuer aux activités de ressourcing et de redesign-to-cost, en lien avec l’équipe projet et les achats. Participer aux revues de coordination et aux négociations, parfois dans un contexte de consortium avec un autre acteur ferroviaire. Qualifications Diplômé(e) d une école d ingénieur ou d'un master, vous justifiez idéalement d'une première expérience de 2ans en en achat et gestion de projet dans un environnement industriel. Vous possédez les compétences et connaissances suivantes : Un anglais professionnel, écrit et oral. Des connaissances du secteur ferroviaire (appréciées mais non obligatoires). Une maîtrise de SAP. Contract Type: Permanent Region: Grand Est
Responsibilities
The Chef de Projet Achat will participate in and animate purchasing routines, ensuring deliverables are produced on time. They will also manage supplier orders and serve as an interface between project teams and internal departments.
Chef de projet Achat H/F at ALTEN Consulting Services GmbH
Strasbourg, Grand Est, France - Full Time
Skills Needed
Project Management, Purchasing, Sourcing, Supplier Management, Risk Management, Reporting, Sap, Kpi Monitoring, Negotiation, Change Management, Cost Reduction, Coordination, Communication, Team Collaboration, Industrial Environment, English
Specialization
Candidates should have a degree from an engineering school or a master's degree, along with ideally two years of experience in purchasing and project management in an industrial environment. Proficiency in English and knowledge of SAP are required, while knowledge of the railway sector is appreciated.
Experience Required
Minimum 2 year(s)
Junior Sous Chef - Pastry at Courtyard by Marriott Somerset KY
Amman, Amman, Jordan - Full Time
Skills Needed
Supervision, Food Presentation, Food Safety, Teamwork, Communication, Training, Scheduling, Quality Control, Problem Solving, Time Management, Customer Service, Inventory Management, Decorative Food Displays, Portion Control, Employee Coaching, Safety Procedures
Specialization
Candidates should have 4 to 6 years of related work experience, including at least 2 years in a supervisory role. A technical, trade, or vocational school degree is preferred.
Experience Required
Minimum 5 year(s)
Child Care Assistant Chef at Vivasource Inc
Santa Ana, California, United States - Full Time
Skills Needed
Meal Preparation, Nutritional Knowledge, Food Safety, Time Management, Organization, Recordkeeping, Collaboration, Communication, Culinary Skills, Dietary Restrictions, Health Standards, Child Nutrition, Kitchen Sanitation, Inventory Management, Food Allergies, Positive Eating Habits
Specialization
Candidates must have a high school diploma or GED, with culinary or nutrition training preferred. At least one year of experience in a licensed child care center or similar setting is required, along with a valid Food Handler Card or ServSafe Certification.
Pastry Chef - Chocolatier at SIHAMCO
Casablanca, Casablanca-Settat, Morocco - Full Time
Skills Needed
Pastry Management, Cost Control, Menu Planning, Team Leadership, Quality Control, Supplier Management, Creativity, Chocolate Techniques, Operational Efficiency, Food Safety, Guest Experience, Innovation, Training, Collaboration, Presentation Skills, Attention To Detail
Specialization
Candidates should have a culinary degree and at least 5 years of experience in a leadership role within high-end dining. Expertise in pastry and chocolate techniques, along with strong management skills, is essential.
Experience Required
Minimum 5 year(s)
Sous Chef de Restaurante at Accor
Playa del Carmen, Quintana Roo, Mexico - Full Time
Skills Needed
Knowledge Of Local And Regional Ingredients, Minimum 2 Years Experience In Similar Role, Knowledge Of Distintivo H Audits, Knowledge Of Crystal Audits, Knowledge Of Preverisk Audits, Ability To Work Under Pressure, Teamwork, English Proficiency
Specialization
Knowledge of local and regional ingredients is essential, along with a minimum of 2 years of experience in a similar role at a luxury hotel or restaurant. Effective communication and the ability to work well under pressure in a fast-paced environment are also required.
Experience Required
Minimum 2 year(s)
Chef de projet sénior F/H at GROUPE ADF
Aix-en-Provence, Provence-Alpes-Cote d'Azur, France - Full Time
Skills Needed
Project Management, Technical Expertise, Communication, Leadership, Client Satisfaction, Analytical Skills, Process Engineering, Energy Transition, Safety Standards, Quality Control, Cost Management, Deadline Management, Team Management, Reporting, Supply Chain Management, Subcontractor Management
Specialization
Candidates should have at least 6 years of experience in managing large-scale projects in the energy or engineering sectors, with technical knowledge in process engineering or instrumentation/electricity. Strong communication skills, leadership qualities, and a proactive approach to client satisfaction are essential.
Experience Required
Minimum 5 year(s)
Volario’s Chef de Cuisine at Devil's Thumb Ranch
, Colorado, United States - Full Time
Skills Needed
Culinary Leadership, Italian Cuisine, Menu Development, Food Safety, Inventory Control, Team Management, Budget Management, Time Management, Communication Skills, Collaboration, Quality Control, Training, Performance Evaluation, Adaptability, Organization, Cooking Techniques
Specialization
Candidates should have a minimum of 5 years of experience as a professional chef, preferably in Italian cooking, along with supervisory experience. A culinary degree or equivalent experience is preferred, along with valid food safety certifications.
Experience Required
Minimum 5 year(s)
Chef de produit Denim H/F at Andrew Staffing
Saint-Ouen-sur-Seine, Ile-de-France, France - Full Time
Skills Needed
Product Development, Fit Standards, Pattern Making, Technical Files, Measurement Taking, Modeling, Illustrator, English Language
Specialization
The ideal candidate should have a background in modeling or a BTS in soft materials industry with a specialization in woven fabrics, along with at least 3 years of relevant experience. Proficiency in Illustrator and a good level of English are also required.
Experience Required
Minimum 2 year(s)
Chef de Cuisine (Banquet) at Courtyard by Marriott Somerset KY
Kuala Lumpur, Kuala Lumpur, Malaysia - Full Time
Skills Needed
Culinary Skills, Food Preparation, Menu Development, Team Leadership, Sanitation Standards, Customer Service, Budget Management, Staff Training, Communication, Problem Solving, Quality Control, Food Presentation, Interpersonal Skills, Operational Management, Safety Standards, Guest Relations
Specialization
Candidates must have either a high school diploma with 4 years of culinary experience or a 2-year degree in Culinary Arts with 2 years of experience. Strong leadership skills and the ability to manage kitchen operations are essential.
Experience Required
Minimum 2 year(s)
Executive Chef (82011080) at Sodexo
Toronto, Ontario, Canada - Full Time
Skills Needed
Culinary Experience, Leadership, Collaboration, Communication, Problem Solving, Business Planning, Customer Focus, Creativity, Foodservice Industry Knowledge, Sales Skills, Accountability, Metric Understanding, Bilingualism, Savory Cooking, Networking, Time Management
Specialization
Candidates need a Culinary Arts Degree and at least 3 years of culinary experience in the Foodservice Industry. A solution selling mindset and the ability to collaborate with sales teams are essential.
Experience Required
Minimum 5 year(s)
Chef de quai - Nuit (H/F) at InPost
Wissous, Ile-de-France, France - Full Time
Skills Needed
Team Management, Performance Analysis, Operational Processes, Communication, Problem Solving, Regulatory Compliance, Safety Standards, Team Cohesion
Specialization
Experience is more important than formal qualifications, with a focus on being a supportive team leader. Key attributes include rigor, responsiveness, and alignment with company values of proximity, engagement, performance, and solidarity.
Experience Required
Minimum 2 year(s)
Demi-chef de rang (H/F/X) at Accor
Le Conquet, Brittany, France - Full Time
Skills Needed
Customer Service, Teamwork, Attention To Detail, Professionalism, Communication, Time Management
Specialization
Candidates should have a successful first experience in a dining role, preferably in a bistronomic or gastronomic restaurant within a similar hotel standard. Fluency in French is essential, and a good level of English is appreciated.
Chef de produit Denim H/F at Andrew Staffing
Saint-Ouen-sur-Seine, Ile-de-France, France - Full Time
Skills Needed
Product Management, Collection Planning, Market Trends, Sourcing Strategy, Negotiation, Production Management, Quality Standards, Analytical Skills, Coordination, Deadline Management
Specialization
Candidates should have a background in marketing, purchasing, or fashion with at least 3 years of successful experience in a similar role within the ready-to-wear industry. Strong analytical, coordination, and responsiveness skills are essential to meet deadlines.
Experience Required
Minimum 2 year(s)
Verksamhetschef till SEEL at RISE SICS
Nykvarn, , Sweden - Full Time
Skills Needed
N/A
Specialization
Candidates should possess relevant experience in management and leadership roles. Strong communication and organizational skills are essential.
Experience Required
Minimum 2 year(s)
Sous Chef - Ladd's Tavern at Montage International
, , United States - Full Time
Skills Needed
Culinary Supervisory Experience, Team Leadership, Exceptional Service, Food Concepts, Menu Development, Communication Skills, Cost Control, Inventory Management, Safety Policies, Sanitation Policies, Creativity, Integrity, Technology Adaptation, Flexibility, Luxury Hotel Experience
Specialization
A minimum of one year of culinary supervisory or management experience is required. Candidates should possess excellent communication skills and be open to learning and developing their skills.
Experience Required
Minimum 2 year(s)
Junior Sous Chef - Pastry at Courtyard by Marriott Somerset KY
Amman, Amman, Jordan - Full Time
Skills Needed
Supervision, Food Presentation, Food Safety, Teamwork, Communication, Problem Solving, Training, Scheduling, Inventory Management, Customer Service, Quality Control, Decorative Food Displays, Portion Control, Kitchen Management, Safety Procedures, Employee Motivation
Specialization
Candidates should have 4 to 6 years of related work experience, including at least 2 years in a supervisory role. A technical, trade, or vocational school degree is preferred.
Experience Required
Minimum 5 year(s)
Chef d'Equipe Moulage F/H at Eaton USA
La Ferté-Bernard, Pays de la Loire, France - Full Time
Skills Needed
Team Leadership, Production Planning, Coordination, Problem Solving, Communication, Technical Knowledge, Continuous Improvement, Data Analysis, Material Optimization, Recruitment, Training, Safety Compliance, Quality Control, Agility, Excel, Outlook
Specialization
You should have a technical background, ideally in plastics, and possess initial experience in managing a production team. Familiarity with problem-solving tools and a good command of English for email communication are also required.
Experience Required
Minimum 2 year(s)
Technical Chef – Thailand at Flora Food Group
Bangkok, , Thailand - Full Time
Skills Needed
Culinary Innovation, Customer Engagement, Training, Market Insights, Food Development, Recipe Development, Food Styling, Content Creation, Sustainability, Communication, Presentation Skills, Business Acumen, Adaptability, Resilience, Technical Knowledge, Plant Based Products
Specialization
Candidates should have a professional culinary background with experience in high-end kitchens or corporate chef roles. Strong technical knowledge of food innovation and experience in training food service professionals are essential.
Experience Required
Minimum 5 year(s)
Junior Sous Chef- Banquet at Accor
Scottsdale, Arizona, United States - Full Time
Skills Needed
Food And Beverage Experience, Knife Skills, Health And Safety Procedures, Cooking Techniques, Customer Service, Team Leadership, Professional Appearance, English Proficiency
Specialization
Candidates should have at least 4 years of relevant food and beverage experience and a working knowledge of health, safety, and sanitation procedures. Excellent customer service skills and the ability to lead and mentor a team are essential.
Experience Required
Minimum 2 year(s)
Regional Head Chef Iberia at The Social Hub
, , - Full Time
Skills Needed
Culinary Leadership, Menu Innovation, Sustainability, Team Mentoring, Budget Management, Food Safety, Collaboration, Communication, Creativity, Consistency, Coaching, Culinary Strategy, Performance Metrics, Local Language Proficiency, Passion For Food, Diversity
Specialization
Candidates should have a culinary degree or hospitality management background with at least 5 years of leadership experience in food-driven environments. Fluency in English and ideally the local language is required, along with a passion for sustainable sourcing and team development.
Experience Required
Minimum 5 year(s)