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Chef De Partie Jobs overseas

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Chef - Club Tavern at endeavour group careers
Caboolture, Queensland, Australia - Full Time
Skills Needed
Cooking, Food Presentation, Hygiene, Safety, Team Collaboration, Organization, Communication, Productivity, Precision, Passion, Trade Cooking Qualifications
Specialization
Candidates must possess significant experience working in a fast-paced kitchen environment and hold the necessary trade cooking qualifications. Essential attributes include a strong mix of passion, precision, and productivity, coupled with solid organizational and communication skills.
Experience Required
Minimum 2 year(s)
Sushi Chef, Mobile at Hana Group
Northampton, England, United Kingdom - Full Time
Skills Needed
Food Safety, Health And Safety Regulations, Leading People, Team Building, Stock Rotation, Order Placing, Stock Taking, Hand Preparation, Raw Fish Preparation, Labeling Compliance, Allergen Compliance, Forward Planning, Initiative, Flexibility, Customer Service, Teamwork
Specialization
Candidates must be enthusiastic, energetic, flexible, and able to work well independently or as part of a team while maintaining high quality standards. Essential requirements include experience in leading people, pride in work, a good understanding of Food Safety & Health and Safety regulations, access to a personal vehicle, and the ability to start shifts as early as 6 am.
Experience Required
Minimum 2 year(s)
Subchef de Cozinha at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Santos, São Paulo, Brazil - Full Time
Skills Needed
Kitchen Supervision, Food Presentation, Menu Planning, Inventory Management, Food Safety, Staff Training, Scheduling, Quality Control, Team Leadership, Communication, Conflict Resolution, Safety Compliance, Culinary Operations, Stock Monitoring, Employee Coaching
Specialization
Requires a technical, trade, or vocational school degree and 4 to 6 years of related work experience. Must have at least 2 years of supervisory experience in a kitchen environment.
Experience Required
Minimum 5 year(s)
CHEF BOUCHER (H/F) at Groupement Les Mousquetaires
Surzur, Brittany, France - Full Time
Skills Needed
Meat Preparation, Butchery, Deboning, Meat Cutting, Food Safety, Hygiene Standards, Customer Service, Product Packaging, Labeling, Inventory Management, Order Management
Specialization
Candidates must hold a CAP specialized in butchery and possess prior experience in large-scale retail environments. A strong commitment to food safety standards and a passion for product quality are required.
Experience Required
Minimum 2 year(s)
Sous Chef- Banquet at USPI
Stateline, Nevada, United States - Full Time
Skills Needed
Leadership, Gourmet Cuisine, Food Preparation, Kitchen Operation, Team Management, Menu Development, Recipe Writing, Costing, Sanitation, Safety, Inventory Control, Portion Control, Waste Control, Communication, Organizational Skills
Specialization
Candidates must possess proven experience in a Sous Chef or similar leadership role, coupled with strong knowledge of classic and modern cooking techniques. Essential qualifications include excellent leadership, organizational, and communication skills, along with the ability to work efficiently under pressure.
Experience Required
Minimum 2 year(s)
Pastry Commis Chef at The Balmoral
City of Edinburgh, Scotland, United Kingdom - Full Time
Skills Needed
Pastry Preparation, Dessert Production, Baking, Food Safety, Hygiene Standards, Haccp Standards, Mise En Place, Service Preparation, Presentation Standards, Communication, Teamwork, Culinary Excellence, Attention To Detail
Specialization
The ideal candidate is an enthusiastic and dedicated individual passionate about culinary excellence, possessing high personal and professional standards. Practical knowledge of working with fine products and strong communication skills are required, along with an eagerness for learning and growth.
BAKERY/PASTRY CHEF at The Kroger Co. Careers
Plain City, Ohio, United States - Full Time
Skills Needed
Pastry Making, Cake Decorating, Customer Service, Sanitation, Artistic Presentation, Communication, Multi Tasking, Prioritization, Initiative, Teamwork, Stress Management, Food Handling, Merchandising, Production
Specialization
Candidates must be willing to work weekends and holidays, possessing effective written and oral communication skills, and the ability to multitask and prioritize tasks. Desired qualifications include prior bakery or food preparation experience, dependability, and knowledge of relevant laws regarding OSHA compliance and food handling.
Demi Chef - Pastry at Accor
Melbourne, Victoria, Australia - Full Time
Skills Needed
Pastry Chef, Culinary Qualification, Haccp Compliance, Food Safety Standards, Dessert Production, Pastry Production, Baking, Menu Development, Cost Control, Wastage Minimisation, Training, Time Management, Precision, Consistency, Planning, Organisation
Specialization
Candidates must possess a formal culinary qualification in Patisserie or Commercial Cookery and have proven experience as a Pastry Chef in a professional kitchen. Essential requirements include strong knowledge of HACCP-compliant kitchens, demonstrated ability to produce consistent, high-quality baked goods, and experience in cost control.
Experience Required
Minimum 2 year(s)
Catering Sous Chef at Lago
Cleveland, Ohio, United States - Full Time
Skills Needed
Culinary Techniques, Food Safety, Sanitation Standards, Leadership, Team Management, Inventory Management, Menu Planning, Food Presentation, Communication, Interpersonal Skills, Line Cooking, Catering Operations
Specialization
Candidates must have proven experience in catering or hospitality and possess strong culinary and leadership skills. The role requires the ability to work 30-40 hours per week, including days and nights, and the capacity to handle both small and large-scale catering events.
Experience Required
Minimum 2 year(s)
Chef de rang (h/f) at Radisson Hotel Group
Nice, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Customer Service, Hospitality Management, Food And Beverage Service, Communication, Problem Solving, Teamwork, Inventory Management, Cost Control, Professionalism, Computer Literacy
Specialization
Previous experience in food and beverage service is preferred but not mandatory. Candidates must possess a positive, solution-oriented mindset and excellent communication skills.
Chef de rang (H/F) at Accor
Paris, Ile-de-France, France - Full Time
Skills Needed
Customer Service, Table Service, Order Taking, Room Service, Cash Handling, Team Coordination, Communication, English Proficiency, Table Setting, Restaurant Operations
Specialization
The candidate must have at least 2 years of professional experience in a similar role. Proficiency in English and strong teamwork and communication skills are required.
Experience Required
Minimum 2 year(s)
Demi Chef - Pastry at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Condongcatur, Special Region of Yogyakarta, Indonesia - Full Time
Skills Needed
Food Preparation, Baking, Kitchen Sanitation, Food Safety, Portion Control, Equipment Maintenance, Teamwork, Professional Communication, Hygiene Compliance, Inventory Management
Specialization
Requires a high school diploma or G.E.D. equivalent and less than one year of related work experience. Candidates must be able to perform physical tasks such as lifting up to 25 pounds and standing for extended periods.
Responsable Chef / Cheffe de projet at Artelia
Compiègne, Hauts-de-France, France - Full Time
Skills Needed
Project Management, Cost Management, Risk Management, Budgeting, Accounting, Primavera, Infrastructure Projects, Reporting, Planning, Construction Management, Contract Management
Specialization
Candidates must hold a Master's degree (BAC+5) or equivalent and possess over 10 years of experience in managing large-scale projects. Proficiency in Primavera and strong skills in budget tracking and risk analysis are required.
Experience Required
Minimum 10 year(s)
Cheffe ou Chef administratif – 100% at Hôpitaux Universitaires de Genève
Geneva, Geneva, Switzerland - Full Time
Skills Needed
Management, Healthcare, Coordination, Communication, Data Analysis, Team Leadership, Customer Service, Adaptability, Problem Solving, Initiative, Stress Management, Bilingualism, It Proficiency, Diplomacy, Organizational Skills, Continuous Improvement
Specialization
A Bachelor's degree in management or equivalent is required, along with 5 to 8 years of experience in a related field, including leadership roles. Proficiency in French and knowledge of English or another language is essential.
Experience Required
Minimum 5 year(s)
Cheffe ou Chef de secrétariat - 100% at Hôpitaux Universitaires de Genève
Thônex, Geneva, Switzerland - Full Time
Skills Needed
Medical Secretary, Team Management, Communication, Administrative Coordination, Data Control, Document Management, Organizational Skills, Stress Management, Confidentiality, Flexibility, Adaptability, Analytical Skills, Customer Service, Medical Terminology, Computer Proficiency, Project Participation
Specialization
Candidates should hold a medical secretary diploma or equivalent and have at least 5 years of experience in a secretarial role, preferably in the medical field. Strong computer skills and excellent command of French are essential, along with team management experience.
Experience Required
Minimum 5 year(s)
Executive Chef / Küchenchef (m/f/d) at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Vienna, Vienna, Austria - Full Time
Skills Needed
Culinary Leadership, Strategic Planning, Food Safety, Haccp, Financial Management, Cost Control, Team Mentorship, Menu Innovation, Operational Excellence, Luxury Hospitality, Staff Scheduling, Inventory Management, Performance Management, Interdepartmental Collaboration, Quality Assurance
Specialization
Candidates must have 5–7 years of experience as a Head Chef or Executive Sous Chef, with at least 3 years in a senior leadership role within a luxury environment. Proficiency in food safety standards, financial oversight, and strong leadership capabilities are essential.
Experience Required
Minimum 5 year(s)
Hôte.sse d'accueil Temps partiel at Bouillon Restaurants
, , - Full Time
Skills Needed
Customer Service, Reception, Reservation Management, Physical Welcoming, Client Satisfaction, Waiting Line Management, Table Setting, Area Maintenance, Smiling, Focus, Pressure Management, Energy, English Proficiency
Specialization
The ideal candidate must be smiling, welcoming, focused, and capable of handling pressure during peak service times while projecting positive energy. A key requirement is guaranteeing an impeccable customer experience and proficiency in the English language.
COMPTABLE (H/F) TEMPS PARTIEL CDD at Groupement Les Mousquetaires
Les Sables-d'Olonne, Pays de la Loire, France - Full Time
Skills Needed
Accounting, Payroll Management, Human Resources, Data Analysis, Reporting, Recruitment, Staff Training, Computer Literacy, Analytical Skills, Adaptability, Confidentiality
Specialization
The ideal candidate has significant experience in a similar role and is comfortable with computer tools. You must possess strong analytical skills, the ability to adapt to change, and a cooperative mindset.
Experience Required
Minimum 2 year(s)
Vendeur (H/F) - CDI temps partiel at Conforama
Brest, Brittany, France - Full Time
Skills Needed
Sales Boosting, Objective Achievement, Sales Area Merchandising, Commercial Strategy Execution, Exceptional Customer Experience, Customer Loyalty, Customer Satisfaction, Sales Experience, Customer Service Passion, Teamwork, Openness, Friendliness, Enthusiasm, Optimism
Specialization
Candidates should possess prior sales experience, ideally in large-scale retail, and demonstrate a strong drive for challenges and delivering differentiated customer experiences. Essential personal qualities include a passion for customer service, teamwork, being outgoing, friendly, enthusiastic, and optimistic to motivate others and create a positive atmosphere.
Vendeur CDD - Temps partiel 25H at BOULANGER
Bourg-en-Bresse, Auvergne-Rhone-Alpes, France - Full Time
Skills Needed
Customer Relationship Management, Sales, Communication, Persuasion, Product Demonstration, Customer Service, Active Listening, Interpersonal Skills, Merchandising, Multimedia Product Knowledge, Appliance Knowledge
Specialization
The ideal candidate possesses strong commercial awareness, excellent interpersonal skills, and a persuasive personality. An interest in multimedia or home appliance products is required to succeed in this role.
Chef - Club Tavern at endeavour group careers
Caboolture, Queensland, Australia -
Full Time

Start Date

Immediate

Expiry Date

14 May, 26

Salary

0.0

Posted On

13 Feb, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Cooking, Food Presentation, Hygiene, Safety, Team Collaboration, Organization, Communication, Productivity, Precision, Passion, Trade Cooking Qualifications

Industry

Retail

Description
Job Description Chef | Club Tavern | Dream big with us! The cornerstone of over 350 Australian communities, ALH owns and operates more pubs than anyone. A great local is made up of great people. And every great pub needs good grub. We’re on the hunt for a passionate Chef to join our dynamic kitchen team. In this role, you’ll play a pivotal part in creating memorable dining experiences that excite and delight our guests. We’re looking for someone who’ll be the ‘chips to our gravy’. Sound good? Keep reading! A day in the life of a Chef: Collaborate with the kitchen team to deliver high quality dishes that “WOW” our guests Contribute positively to our culture which is centred around safety and hygiene, keeping the guest experience at the heart of everything you do Maintain a consistent standard of high quality and well presented dishes that align with the ALH standard Qualifications About you: You have great experience working in a fast paced kitchen and hold necessary trade cooking qualifications You understand that the recipe for an exceptional guest experience contains the perfect mix of passion, precision and productivity Strong organisation and communication skills to create the best possible outcomes for our guests and the team You’ll be yourself and come as you are - ALH is known for its people Inherent requirements: This is a hands-on role that involves manual handling and lifting as part of regular duties (e.g. moving stock, kegs, and deliveries). Applicants must have the ability to perform physical tasks safely and efficiently. The benefits are good too! An exclusive discount card for our ALH Hotels pubs & accommodation, BWS, Dan Murphy’s and other Endeavour Group brands. Through our partnership with Woolworths, you'll also enjoy discounts at Woolies supermarkets and BIG W As a valued member of the team, your health and wellbeing is our top priority. You will have access to a range of free services to help you live well and support your physical, mental and financial wellbeing Endeavour Group is full of opportunities - use our dedicated learning and development options to grow an idea, yourself, and your career. This is just the start, so dream big Find out more about our range of benefits and discounts here If this gig excites you - and you’re close-enough on the requirements - go on, throw your hat in the ring! Additional Information We are together creators We’re big, but part of something much bigger. ALH is in good company, sitting alongside the likes of Dan Murphy’s, BWS, Pinnacle Drinks within the Endeavour Group. Together we create the moments that bring millions of people together. And together we have more fun, create more opportunities, and score a lot more goals. We’re serious about having a good time - creating a safe, inclusive and fun place to rock up to. We’re all about creating a more sociable future, together - for our customers and each other. #WeAreTogetherCreators #ComeAsYouAre #DreamBig #FeelTheEnergy #LeaveYourMark #ALH #EndeavourGroup You can learn more about working with us on LinkedIn or at endeavourgroupcareers.com.au Our Talent Team and Hiring Leaders kindly request no unsolicited resumes or approaches from Recruitment Agencies. Endeavour Group is not responsible for any fees related to unsolicited resumes.
Responsibilities
The Chef will collaborate with the kitchen team to deliver high-quality, well-presented dishes that consistently delight guests and align with the ALH standard. This involves positively contributing to a culture centered around safety and hygiene while keeping the guest experience paramount.
Chef - Club Tavern at endeavour group careers
Caboolture, Queensland, Australia - Full Time
Skills Needed
Cooking, Food Presentation, Hygiene, Safety, Team Collaboration, Organization, Communication, Productivity, Precision, Passion, Trade Cooking Qualifications
Specialization
Candidates must possess significant experience working in a fast-paced kitchen environment and hold the necessary trade cooking qualifications. Essential attributes include a strong mix of passion, precision, and productivity, coupled with solid organizational and communication skills.
Experience Required
Minimum 2 year(s)
Sushi Chef, Mobile at Hana Group
Northampton, England, United Kingdom - Full Time
Skills Needed
Food Safety, Health And Safety Regulations, Leading People, Team Building, Stock Rotation, Order Placing, Stock Taking, Hand Preparation, Raw Fish Preparation, Labeling Compliance, Allergen Compliance, Forward Planning, Initiative, Flexibility, Customer Service, Teamwork
Specialization
Candidates must be enthusiastic, energetic, flexible, and able to work well independently or as part of a team while maintaining high quality standards. Essential requirements include experience in leading people, pride in work, a good understanding of Food Safety & Health and Safety regulations, access to a personal vehicle, and the ability to start shifts as early as 6 am.
Experience Required
Minimum 2 year(s)
Subchef de Cozinha at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Santos, São Paulo, Brazil - Full Time
Skills Needed
Kitchen Supervision, Food Presentation, Menu Planning, Inventory Management, Food Safety, Staff Training, Scheduling, Quality Control, Team Leadership, Communication, Conflict Resolution, Safety Compliance, Culinary Operations, Stock Monitoring, Employee Coaching
Specialization
Requires a technical, trade, or vocational school degree and 4 to 6 years of related work experience. Must have at least 2 years of supervisory experience in a kitchen environment.
Experience Required
Minimum 5 year(s)
CHEF BOUCHER (H/F) at Groupement Les Mousquetaires
Surzur, Brittany, France - Full Time
Skills Needed
Meat Preparation, Butchery, Deboning, Meat Cutting, Food Safety, Hygiene Standards, Customer Service, Product Packaging, Labeling, Inventory Management, Order Management
Specialization
Candidates must hold a CAP specialized in butchery and possess prior experience in large-scale retail environments. A strong commitment to food safety standards and a passion for product quality are required.
Experience Required
Minimum 2 year(s)
Sous Chef- Banquet at USPI
Stateline, Nevada, United States - Full Time
Skills Needed
Leadership, Gourmet Cuisine, Food Preparation, Kitchen Operation, Team Management, Menu Development, Recipe Writing, Costing, Sanitation, Safety, Inventory Control, Portion Control, Waste Control, Communication, Organizational Skills
Specialization
Candidates must possess proven experience in a Sous Chef or similar leadership role, coupled with strong knowledge of classic and modern cooking techniques. Essential qualifications include excellent leadership, organizational, and communication skills, along with the ability to work efficiently under pressure.
Experience Required
Minimum 2 year(s)
Pastry Commis Chef at The Balmoral
City of Edinburgh, Scotland, United Kingdom - Full Time
Skills Needed
Pastry Preparation, Dessert Production, Baking, Food Safety, Hygiene Standards, Haccp Standards, Mise En Place, Service Preparation, Presentation Standards, Communication, Teamwork, Culinary Excellence, Attention To Detail
Specialization
The ideal candidate is an enthusiastic and dedicated individual passionate about culinary excellence, possessing high personal and professional standards. Practical knowledge of working with fine products and strong communication skills are required, along with an eagerness for learning and growth.
BAKERY/PASTRY CHEF at The Kroger Co. Careers
Plain City, Ohio, United States - Full Time
Skills Needed
Pastry Making, Cake Decorating, Customer Service, Sanitation, Artistic Presentation, Communication, Multi Tasking, Prioritization, Initiative, Teamwork, Stress Management, Food Handling, Merchandising, Production
Specialization
Candidates must be willing to work weekends and holidays, possessing effective written and oral communication skills, and the ability to multitask and prioritize tasks. Desired qualifications include prior bakery or food preparation experience, dependability, and knowledge of relevant laws regarding OSHA compliance and food handling.
Demi Chef - Pastry at Accor
Melbourne, Victoria, Australia - Full Time
Skills Needed
Pastry Chef, Culinary Qualification, Haccp Compliance, Food Safety Standards, Dessert Production, Pastry Production, Baking, Menu Development, Cost Control, Wastage Minimisation, Training, Time Management, Precision, Consistency, Planning, Organisation
Specialization
Candidates must possess a formal culinary qualification in Patisserie or Commercial Cookery and have proven experience as a Pastry Chef in a professional kitchen. Essential requirements include strong knowledge of HACCP-compliant kitchens, demonstrated ability to produce consistent, high-quality baked goods, and experience in cost control.
Experience Required
Minimum 2 year(s)
Catering Sous Chef at Lago
Cleveland, Ohio, United States - Full Time
Skills Needed
Culinary Techniques, Food Safety, Sanitation Standards, Leadership, Team Management, Inventory Management, Menu Planning, Food Presentation, Communication, Interpersonal Skills, Line Cooking, Catering Operations
Specialization
Candidates must have proven experience in catering or hospitality and possess strong culinary and leadership skills. The role requires the ability to work 30-40 hours per week, including days and nights, and the capacity to handle both small and large-scale catering events.
Experience Required
Minimum 2 year(s)
Chef de rang (h/f) at Radisson Hotel Group
Nice, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Customer Service, Hospitality Management, Food And Beverage Service, Communication, Problem Solving, Teamwork, Inventory Management, Cost Control, Professionalism, Computer Literacy
Specialization
Previous experience in food and beverage service is preferred but not mandatory. Candidates must possess a positive, solution-oriented mindset and excellent communication skills.
Chef de rang (H/F) at Accor
Paris, Ile-de-France, France - Full Time
Skills Needed
Customer Service, Table Service, Order Taking, Room Service, Cash Handling, Team Coordination, Communication, English Proficiency, Table Setting, Restaurant Operations
Specialization
The candidate must have at least 2 years of professional experience in a similar role. Proficiency in English and strong teamwork and communication skills are required.
Experience Required
Minimum 2 year(s)
Demi Chef - Pastry at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Condongcatur, Special Region of Yogyakarta, Indonesia - Full Time
Skills Needed
Food Preparation, Baking, Kitchen Sanitation, Food Safety, Portion Control, Equipment Maintenance, Teamwork, Professional Communication, Hygiene Compliance, Inventory Management
Specialization
Requires a high school diploma or G.E.D. equivalent and less than one year of related work experience. Candidates must be able to perform physical tasks such as lifting up to 25 pounds and standing for extended periods.
Responsable Chef / Cheffe de projet at Artelia
Compiègne, Hauts-de-France, France - Full Time
Skills Needed
Project Management, Cost Management, Risk Management, Budgeting, Accounting, Primavera, Infrastructure Projects, Reporting, Planning, Construction Management, Contract Management
Specialization
Candidates must hold a Master's degree (BAC+5) or equivalent and possess over 10 years of experience in managing large-scale projects. Proficiency in Primavera and strong skills in budget tracking and risk analysis are required.
Experience Required
Minimum 10 year(s)
Cheffe ou Chef administratif – 100% at Hôpitaux Universitaires de Genève
Geneva, Geneva, Switzerland - Full Time
Skills Needed
Management, Healthcare, Coordination, Communication, Data Analysis, Team Leadership, Customer Service, Adaptability, Problem Solving, Initiative, Stress Management, Bilingualism, It Proficiency, Diplomacy, Organizational Skills, Continuous Improvement
Specialization
A Bachelor's degree in management or equivalent is required, along with 5 to 8 years of experience in a related field, including leadership roles. Proficiency in French and knowledge of English or another language is essential.
Experience Required
Minimum 5 year(s)
Cheffe ou Chef de secrétariat - 100% at Hôpitaux Universitaires de Genève
Thônex, Geneva, Switzerland - Full Time
Skills Needed
Medical Secretary, Team Management, Communication, Administrative Coordination, Data Control, Document Management, Organizational Skills, Stress Management, Confidentiality, Flexibility, Adaptability, Analytical Skills, Customer Service, Medical Terminology, Computer Proficiency, Project Participation
Specialization
Candidates should hold a medical secretary diploma or equivalent and have at least 5 years of experience in a secretarial role, preferably in the medical field. Strong computer skills and excellent command of French are essential, along with team management experience.
Experience Required
Minimum 5 year(s)
Executive Chef / Küchenchef (m/f/d) at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Vienna, Vienna, Austria - Full Time
Skills Needed
Culinary Leadership, Strategic Planning, Food Safety, Haccp, Financial Management, Cost Control, Team Mentorship, Menu Innovation, Operational Excellence, Luxury Hospitality, Staff Scheduling, Inventory Management, Performance Management, Interdepartmental Collaboration, Quality Assurance
Specialization
Candidates must have 5–7 years of experience as a Head Chef or Executive Sous Chef, with at least 3 years in a senior leadership role within a luxury environment. Proficiency in food safety standards, financial oversight, and strong leadership capabilities are essential.
Experience Required
Minimum 5 year(s)
Hôte.sse d'accueil Temps partiel at Bouillon Restaurants
, , - Full Time
Skills Needed
Customer Service, Reception, Reservation Management, Physical Welcoming, Client Satisfaction, Waiting Line Management, Table Setting, Area Maintenance, Smiling, Focus, Pressure Management, Energy, English Proficiency
Specialization
The ideal candidate must be smiling, welcoming, focused, and capable of handling pressure during peak service times while projecting positive energy. A key requirement is guaranteeing an impeccable customer experience and proficiency in the English language.
COMPTABLE (H/F) TEMPS PARTIEL CDD at Groupement Les Mousquetaires
Les Sables-d'Olonne, Pays de la Loire, France - Full Time
Skills Needed
Accounting, Payroll Management, Human Resources, Data Analysis, Reporting, Recruitment, Staff Training, Computer Literacy, Analytical Skills, Adaptability, Confidentiality
Specialization
The ideal candidate has significant experience in a similar role and is comfortable with computer tools. You must possess strong analytical skills, the ability to adapt to change, and a cooperative mindset.
Experience Required
Minimum 2 year(s)
Vendeur (H/F) - CDI temps partiel at Conforama
Brest, Brittany, France - Full Time
Skills Needed
Sales Boosting, Objective Achievement, Sales Area Merchandising, Commercial Strategy Execution, Exceptional Customer Experience, Customer Loyalty, Customer Satisfaction, Sales Experience, Customer Service Passion, Teamwork, Openness, Friendliness, Enthusiasm, Optimism
Specialization
Candidates should possess prior sales experience, ideally in large-scale retail, and demonstrate a strong drive for challenges and delivering differentiated customer experiences. Essential personal qualities include a passion for customer service, teamwork, being outgoing, friendly, enthusiastic, and optimistic to motivate others and create a positive atmosphere.
Vendeur CDD - Temps partiel 25H at BOULANGER
Bourg-en-Bresse, Auvergne-Rhone-Alpes, France - Full Time
Skills Needed
Customer Relationship Management, Sales, Communication, Persuasion, Product Demonstration, Customer Service, Active Listening, Interpersonal Skills, Merchandising, Multimedia Product Knowledge, Appliance Knowledge
Specialization
The ideal candidate possesses strong commercial awareness, excellent interpersonal skills, and a persuasive personality. An interest in multimedia or home appliance products is required to succeed in this role.