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Chef De Partie Jobs overseas

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CHEF DE SECTEUR (H/F) at Groupement Mousquetaires
Vienne, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Leadership, Team Management, Customer Satisfaction, Commercial Strategy, Performance Development, Sales Growth, Challenge Orientation, Retail Management
Specialization
Candidates should have significant experience in a similar role and a strong understanding of strategy development in commercial and human aspects. A passion for commerce and customer relations is essential.
Experience Required
Minimum 2 year(s)
Chef de réception H/F at Sige Relais Chateaux
Mercuès, Occitania, France - Full Time
Skills Needed
Customer Service, Team Management, Problem Solving, Attention To Detail, Hospitality, Communication, Organization, Empathy, Sales Skills, Pms Knowledge, Concierge Services, Client Satisfaction, Leadership, Time Management, Conflict Resolution, Multilingual
Specialization
Candidates should have experience in hotel reception or demanding customer service roles, with strong presentation and problem-solving skills. Proficiency in English is required, and knowledge of hotel management tools is preferred.
Experience Required
Minimum 2 year(s)
Chef d'équipe 2x8 H/F at Groupement Mousquetaires
Erbrée, Brittany, France - Full Time
Skills Needed
Management, Logistics, Team Organization, Communication, Flexibility, Problem Solving, Performance Evaluation, Risk Prevention, Bureaucracy, Training, Decision Making, Adaptability, Customer Service, Leadership, Productivity Analysis, Quality Control
Specialization
Candidates should have a higher education degree in logistics or equivalent and at least three years of team management experience. Strong organizational skills, autonomy, and the ability to adapt to a dynamic environment are essential.
Experience Required
Minimum 2 year(s)
Chef d'équipe SAS H/F at SMAC
Saint-Sauveur, Upper France, France - Full Time
Skills Needed
Site Management, Team Supervision, Technical Assistance, Risk Analysis, Material Planning, Safety Implementation, Quality Control, Material Reception, Stock Management, Team Animation, Safety Briefings, Team Integration, Work Scheduling, Technical Expertise, Construction Techniques, Smartphone Proficiency
Specialization
Candidates must master construction techniques, art rules, and DTUs (Technical Documentation for Construction), along with the ability to organize a site and foresee necessary materials. Essential soft skills include maintaining good relationships with teams and clients, strict adherence to safety regulations, and the ability to transmit expertise and knowledge effectively.
Experience Required
Minimum 2 year(s)
Küchenchef/in (m/w/d) at METRO/MAKRO
Vösendorf, Lower Austria, Austria - Full Time
Skills Needed
Culinary Concept Development, Team Leadership, Budget Management, Guest Experience, Hygiene Standards, Quality Awareness, Social Competence, Flexibility, Self Responsibility, Ms Office Proficiency
Specialization
Candidates should have a solid background in gastronomy or hospitality with several years of experience as a restaurant manager, preferably in a system catering environment. They must demonstrate leadership experience, a strong awareness of quality standards, and proficiency in MS Office.
Experience Required
Minimum 5 year(s)
Kitchen Manager/ Chef at Perdida Westminster
Westminster, Colorado, United States - Full Time
Skills Needed
Leadership, Team Coaching, Restaurant Operations Support, Team Leadership, Inspiring Others, Hospitality, Guest Experience Focus, Growth Minded
Specialization
Candidates must be ambitious, determined leaders who can influence and inspire others while finding pleasure in hospitality and focusing on the guest experience. A mandatory requirement is the ability to speak and read English.
Experience Required
Minimum 2 year(s)
Chef Asset Management at vattenfall
Stockholm, , Sweden - Full Time
Skills Needed
Asset Management, Strategic Planning, Portfolio Management, Change Management, Leadership, Coaching, Financial Acumen, Long Term Profitability, Stakeholder Communication, Team Development, Cost Efficiency, Robust Solutions, Future Proofing, Regulatory Perspective, Technical Analysis, Economic Analysis
Specialization
Candidates must have a Master's degree (Civilingenjör or equivalent) in fields like Industrial Economics or Energy, coupled with extensive experience in managing and creating value from large plant assets in energy, process, or industrial sectors. Proven leadership experience, strong business acumen, and the ability to influence complex organizations are essential.
Experience Required
Minimum 10 year(s)
Chef Asset Management at vattenfall
Uppsala, Uppsala County, Sweden - Full Time
Skills Needed
Asset Management, Strategic Planning, Portfolio Management, Change Management, Leadership, Coaching, Financial Acumen, Long Term Profitability, Stakeholder Communication, Cost Efficiency, Robust Solutions, Future Proofing, Energy Transition, Sustainable Development, Regulatory Compliance
Specialization
Candidates must possess a Master's degree in Engineering or equivalent, preferably in Industrial Economics or Energy, along with significant experience in managing and creating value from large facility assets in the energy or process industry. Proven leadership experience, strong business acumen, and the ability to influence complex organizations are essential for success.
Experience Required
Minimum 5 year(s)
CHEF DE SECTEUR (H/F) at Groupement Mousquetaires
Vienne, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Leadership, Commercial Strategy, Team Development, Customer Satisfaction, Profitability Management, Performance Improvement, Sales Growth, Challenge Orientation
Specialization
Candidates should have significant experience in a similar role and a strong understanding of developing and implementing strategies to enhance performance and customer satisfaction. A passion for commerce and team leadership is essential.
Experience Required
Minimum 2 year(s)
Overnight Grille Chef at JJ Powell, Inc.
Houtzdale, Pennsylvania, United States - Full Time
Skills Needed
Cooking, Food Preparation, Customer Service, Teamwork, Safety Standards, Multitasking, Organization, Positive Attitude
Specialization
A high school diploma or GED is required, and previous experience in food service is preferred but not mandatory. Candidates should have strong hand-eye coordination and a positive, team-oriented mindset.
Commis Chef | Atelier at Accor
Sydney, New South Wales, Australia - Full Time
Skills Needed
Kitchen Organization, Efficiency, Productivity, Service Standards, Brand Standards, French Hospitality, Timeliness, Cleanliness, Cross Contamination Prevention, Team Assistance, Basic Cooking Methods, Plating, Recipe Adherence, Food Safety, Haccp Practices, Working Under Pressure
Specialization
Candidates must possess a Certificate in Commercial Cookery and a minimum of one year of experience in a similar kitchen role, with banquet experience being highly regarded. Essential qualifications include strong communication skills, professional presentation, availability for rotating rosters including weekends, and a genuine passion for gastronomy.
Demi Chef | Breakfast at Accor
Sydney, New South Wales, Australia - Full Time
Skills Needed
Culinary Skills, Communication Skills, Hygiene Standards, Cooking Techniques, Team Collaboration, Time Management, Food Safety, Pressure Management
Specialization
A Certificate in Commercial Cookery and a minimum of 1 year of experience in a similar kitchen role are required. Strong communication skills and a passion for gastronomy are essential for this position.
Executive Pastry Chef at Fairfield by Marriott Cincinnati Uptown
, Tabuk, Saudi Arabia - Full Time
Skills Needed
Creative Baking, Decorating Talents, Leadership, Communication, Team Building, Food Preparation, Sanitation Standards, Menu Development, Customer Service, Problem Solving, Training, Inventory Management, Quality Control, Employee Development, Culinary Standards, Budget Management
Specialization
Candidates must have either a high school diploma with 4 years of experience or a 2-year degree in a related field with 2 years of experience. Strong leadership, culinary skills, and knowledge of food safety standards are essential.
Experience Required
Minimum 5 year(s)
Chef de réception H/F at Belambra Clubs & Hôtels
Hyères, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Reception, Management, Customer Service, Team Leadership, Conflict Resolution, Training, Communication, Planning, Problem Solving, Attention To Detail, Autonomy, Interpersonal Skills, Organizational Skills, English Proficiency, It Skills, Teamwork
Specialization
Candidates should have successful experience in reception roles and possess strong leadership qualities. Proficiency in English and IT tools is required, along with excellent interpersonal skills.
Experience Required
Minimum 2 year(s)
Chef de rang soir H/F at Accor
Paris, Ile-de-France, France - Full Time
Skills Needed
Customer Service, Order Taking, Table Setting, Billing Management, Team Training, Presentation Skills, Discretion, Responsiveness
Specialization
Candidates should have a background in hospitality with a CAP/BEP qualification and some experience in a similar role. Excellent presentation, discretion, and a strong customer service orientation are essential.
Chef de réception H/F at Sige Relais Chateaux
Mercuès, Occitania, France - Full Time
Skills Needed
Customer Service, Team Management, Concierge Service, Reservation Management, Billing Supervision, Client Recognition Programs, Communication Skills, Problem Solving, Attention To Detail, Empathy, Bilingual English, Knowledge Of Occitanie, Hospitality Standards, Training And Integration, Sales Skills, Client Satisfaction
Specialization
Candidates should have excellent presentation skills and experience with demanding clientele. Bilingualism in English is required, and knowledge of the Occitanie region is a plus.
Experience Required
Minimum 2 year(s)
GOLF CLUB - SOUS CHEF at GATE HR
, Florida, United States - Full Time
Skills Needed
Cooking Experience, Management, Saucier, Prep, Banquet, Pantry, Hot Line, Sanitation Standards, Food Production, Cost Control, Safety Standards, Menu Planning, Staff Training, Inventory Management, Food Cost Control, Cleaning Procedures
Specialization
Candidates must have a high school diploma or equivalent and at least 5 years of cooking experience, with 2 years in a management role in an upscale environment. Knowledge of basic sauce groups, cooking temperatures, and sanitation standards is also required.
Experience Required
Minimum 5 year(s)
Sous Chef - Full-time at Beaver Run Resort & Conference Center
Breckenridge, Colorado, United States - Full Time
Skills Needed
Culinary Skills, Leadership, Food Preparation, Menu Creation, Staff Management, Cost Management, Health Code Compliance, Inventory Control, Quality Control, Scheduling, Training, Microsoft Office, Bilingual Spanish
Specialization
Candidates must have a high school diploma or GED, along with at least 3 years of culinary experience and 1 year of supervisory experience. Proficiency in Microsoft Office and English is required, with bilingual Spanish preferred.
Experience Required
Minimum 2 year(s)
Chef de réception F/H at Sige Relais Chateaux
Le Puy-Sainte-Réparade, Provence-Alpes-Cote d'Azur, France - Full Time
Skills Needed
Customer Service, Team Management, Communication, Organization, Problem Solving, Presentation Skills, Attention To Detail, Autonomy, Proactivity, Client Relations, Training, Billing Supervision, Coordination, Responsibility, Hospitality, Service Quality
Specialization
Candidates should have in-depth knowledge of customer service and the ability to work collaboratively with other departments. Strong organizational skills, a positive attitude, and excellent communication abilities are essential.
Experience Required
Minimum 2 year(s)
Asian/Sushi Sous Chef at Marriott Residence Inn Vaughan Residence Inn Courtyard Creekbank
Stockholm, , Sweden - Full Time
Skills Needed
Culinary Skills, Food Preparation, Team Leadership, Customer Service, Sanitation Standards, Budget Management, Food Presentation, Staff Development, Problem Solving, Communication, Time Management, Quality Control, Interpersonal Skills, Creativity, Operational Management, Guest Relations
Specialization
Candidates must have either a high school diploma with 4 years of culinary experience or a 2-year culinary degree with 2 years of experience. Strong leadership and culinary skills are essential for this role.
Experience Required
Minimum 2 year(s)
CHEF DE SECTEUR (H/F) at Groupement Mousquetaires
Vienne, Auvergne-Rhône-Alpes, France -
Full Time

Start Date

Immediate

Expiry Date

22 Mar, 26

Salary

0.0

Posted On

22 Dec, 25

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Leadership, Team Management, Customer Satisfaction, Commercial Strategy, Performance Development, Sales Growth, Challenge Orientation, Retail Management

Industry

Retail Groceries

Description
Description de l'entreprise Le Groupement Mousquetaires, ce sont 8 enseignes de la grande distribution, 150 000 collaborateurs et plus de 3 000 chefs d'entreprise indépendants ! Bricomarché, enseigne de bricolage emblématique du Groupement, classée 3ème en France dans sa catégorie, accueille quotidiennement amateurs de jardinage et bricoleurs chevronnés. Envie de rejoindre la Tribu Brico ? Bonne nouvelle : notre point de vente recrute ! Description du poste Acteur(trice) de votre point de vente, vos missions principales sont : Gérer la mise en place de la stratégie commerciale sur votre secteur/univers ; Développer les compétences et les performances des membre de votre équipe ; Veiller à la satisfaction client sur votre secteur/univers ; Piloter, développer et assurer la rentabilité de votre secteur/univers en respectant les objectifs fixés ; Qualifications Leader d’équipe, passionné(e) par le commerce, la relation client et le goût du challenge, vous avez déjà eu une expérience significative sur un poste similaire. Et vous avez une bonne maîtrise des différents volets de l’élaboration et de la mise de place d’une stratégie (commerciale, humaine…) sur un secteur/univers pour développer la performance et la satisfaction clients. Prêt(e) à enflammer les ventes et mener votre équipe vers de nouveaux succès ? Informations complémentaires CDI 39H HORAIRES ET JOUR DE REPOS FIXES POSTE EVOLUTIF PRIME SUR OBJECTIFS Type de contrat: CDI
Responsibilities
The main responsibilities include managing the commercial strategy for the sector and developing team skills and performance. Additionally, the role involves ensuring customer satisfaction and maintaining profitability in the designated area.
CHEF DE SECTEUR (H/F) at Groupement Mousquetaires
Vienne, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Leadership, Team Management, Customer Satisfaction, Commercial Strategy, Performance Development, Sales Growth, Challenge Orientation, Retail Management
Specialization
Candidates should have significant experience in a similar role and a strong understanding of strategy development in commercial and human aspects. A passion for commerce and customer relations is essential.
Experience Required
Minimum 2 year(s)
Chef de réception H/F at Sige Relais Chateaux
Mercuès, Occitania, France - Full Time
Skills Needed
Customer Service, Team Management, Problem Solving, Attention To Detail, Hospitality, Communication, Organization, Empathy, Sales Skills, Pms Knowledge, Concierge Services, Client Satisfaction, Leadership, Time Management, Conflict Resolution, Multilingual
Specialization
Candidates should have experience in hotel reception or demanding customer service roles, with strong presentation and problem-solving skills. Proficiency in English is required, and knowledge of hotel management tools is preferred.
Experience Required
Minimum 2 year(s)
Chef d'équipe 2x8 H/F at Groupement Mousquetaires
Erbrée, Brittany, France - Full Time
Skills Needed
Management, Logistics, Team Organization, Communication, Flexibility, Problem Solving, Performance Evaluation, Risk Prevention, Bureaucracy, Training, Decision Making, Adaptability, Customer Service, Leadership, Productivity Analysis, Quality Control
Specialization
Candidates should have a higher education degree in logistics or equivalent and at least three years of team management experience. Strong organizational skills, autonomy, and the ability to adapt to a dynamic environment are essential.
Experience Required
Minimum 2 year(s)
Chef d'équipe SAS H/F at SMAC
Saint-Sauveur, Upper France, France - Full Time
Skills Needed
Site Management, Team Supervision, Technical Assistance, Risk Analysis, Material Planning, Safety Implementation, Quality Control, Material Reception, Stock Management, Team Animation, Safety Briefings, Team Integration, Work Scheduling, Technical Expertise, Construction Techniques, Smartphone Proficiency
Specialization
Candidates must master construction techniques, art rules, and DTUs (Technical Documentation for Construction), along with the ability to organize a site and foresee necessary materials. Essential soft skills include maintaining good relationships with teams and clients, strict adherence to safety regulations, and the ability to transmit expertise and knowledge effectively.
Experience Required
Minimum 2 year(s)
Küchenchef/in (m/w/d) at METRO/MAKRO
Vösendorf, Lower Austria, Austria - Full Time
Skills Needed
Culinary Concept Development, Team Leadership, Budget Management, Guest Experience, Hygiene Standards, Quality Awareness, Social Competence, Flexibility, Self Responsibility, Ms Office Proficiency
Specialization
Candidates should have a solid background in gastronomy or hospitality with several years of experience as a restaurant manager, preferably in a system catering environment. They must demonstrate leadership experience, a strong awareness of quality standards, and proficiency in MS Office.
Experience Required
Minimum 5 year(s)
Kitchen Manager/ Chef at Perdida Westminster
Westminster, Colorado, United States - Full Time
Skills Needed
Leadership, Team Coaching, Restaurant Operations Support, Team Leadership, Inspiring Others, Hospitality, Guest Experience Focus, Growth Minded
Specialization
Candidates must be ambitious, determined leaders who can influence and inspire others while finding pleasure in hospitality and focusing on the guest experience. A mandatory requirement is the ability to speak and read English.
Experience Required
Minimum 2 year(s)
Chef Asset Management at vattenfall
Stockholm, , Sweden - Full Time
Skills Needed
Asset Management, Strategic Planning, Portfolio Management, Change Management, Leadership, Coaching, Financial Acumen, Long Term Profitability, Stakeholder Communication, Team Development, Cost Efficiency, Robust Solutions, Future Proofing, Regulatory Perspective, Technical Analysis, Economic Analysis
Specialization
Candidates must have a Master's degree (Civilingenjör or equivalent) in fields like Industrial Economics or Energy, coupled with extensive experience in managing and creating value from large plant assets in energy, process, or industrial sectors. Proven leadership experience, strong business acumen, and the ability to influence complex organizations are essential.
Experience Required
Minimum 10 year(s)
Chef Asset Management at vattenfall
Uppsala, Uppsala County, Sweden - Full Time
Skills Needed
Asset Management, Strategic Planning, Portfolio Management, Change Management, Leadership, Coaching, Financial Acumen, Long Term Profitability, Stakeholder Communication, Cost Efficiency, Robust Solutions, Future Proofing, Energy Transition, Sustainable Development, Regulatory Compliance
Specialization
Candidates must possess a Master's degree in Engineering or equivalent, preferably in Industrial Economics or Energy, along with significant experience in managing and creating value from large facility assets in the energy or process industry. Proven leadership experience, strong business acumen, and the ability to influence complex organizations are essential for success.
Experience Required
Minimum 5 year(s)
CHEF DE SECTEUR (H/F) at Groupement Mousquetaires
Vienne, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Leadership, Commercial Strategy, Team Development, Customer Satisfaction, Profitability Management, Performance Improvement, Sales Growth, Challenge Orientation
Specialization
Candidates should have significant experience in a similar role and a strong understanding of developing and implementing strategies to enhance performance and customer satisfaction. A passion for commerce and team leadership is essential.
Experience Required
Minimum 2 year(s)
Overnight Grille Chef at JJ Powell, Inc.
Houtzdale, Pennsylvania, United States - Full Time
Skills Needed
Cooking, Food Preparation, Customer Service, Teamwork, Safety Standards, Multitasking, Organization, Positive Attitude
Specialization
A high school diploma or GED is required, and previous experience in food service is preferred but not mandatory. Candidates should have strong hand-eye coordination and a positive, team-oriented mindset.
Commis Chef | Atelier at Accor
Sydney, New South Wales, Australia - Full Time
Skills Needed
Kitchen Organization, Efficiency, Productivity, Service Standards, Brand Standards, French Hospitality, Timeliness, Cleanliness, Cross Contamination Prevention, Team Assistance, Basic Cooking Methods, Plating, Recipe Adherence, Food Safety, Haccp Practices, Working Under Pressure
Specialization
Candidates must possess a Certificate in Commercial Cookery and a minimum of one year of experience in a similar kitchen role, with banquet experience being highly regarded. Essential qualifications include strong communication skills, professional presentation, availability for rotating rosters including weekends, and a genuine passion for gastronomy.
Demi Chef | Breakfast at Accor
Sydney, New South Wales, Australia - Full Time
Skills Needed
Culinary Skills, Communication Skills, Hygiene Standards, Cooking Techniques, Team Collaboration, Time Management, Food Safety, Pressure Management
Specialization
A Certificate in Commercial Cookery and a minimum of 1 year of experience in a similar kitchen role are required. Strong communication skills and a passion for gastronomy are essential for this position.
Executive Pastry Chef at Fairfield by Marriott Cincinnati Uptown
, Tabuk, Saudi Arabia - Full Time
Skills Needed
Creative Baking, Decorating Talents, Leadership, Communication, Team Building, Food Preparation, Sanitation Standards, Menu Development, Customer Service, Problem Solving, Training, Inventory Management, Quality Control, Employee Development, Culinary Standards, Budget Management
Specialization
Candidates must have either a high school diploma with 4 years of experience or a 2-year degree in a related field with 2 years of experience. Strong leadership, culinary skills, and knowledge of food safety standards are essential.
Experience Required
Minimum 5 year(s)
Chef de réception H/F at Belambra Clubs & Hôtels
Hyères, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Reception, Management, Customer Service, Team Leadership, Conflict Resolution, Training, Communication, Planning, Problem Solving, Attention To Detail, Autonomy, Interpersonal Skills, Organizational Skills, English Proficiency, It Skills, Teamwork
Specialization
Candidates should have successful experience in reception roles and possess strong leadership qualities. Proficiency in English and IT tools is required, along with excellent interpersonal skills.
Experience Required
Minimum 2 year(s)
Chef de rang soir H/F at Accor
Paris, Ile-de-France, France - Full Time
Skills Needed
Customer Service, Order Taking, Table Setting, Billing Management, Team Training, Presentation Skills, Discretion, Responsiveness
Specialization
Candidates should have a background in hospitality with a CAP/BEP qualification and some experience in a similar role. Excellent presentation, discretion, and a strong customer service orientation are essential.
Chef de réception H/F at Sige Relais Chateaux
Mercuès, Occitania, France - Full Time
Skills Needed
Customer Service, Team Management, Concierge Service, Reservation Management, Billing Supervision, Client Recognition Programs, Communication Skills, Problem Solving, Attention To Detail, Empathy, Bilingual English, Knowledge Of Occitanie, Hospitality Standards, Training And Integration, Sales Skills, Client Satisfaction
Specialization
Candidates should have excellent presentation skills and experience with demanding clientele. Bilingualism in English is required, and knowledge of the Occitanie region is a plus.
Experience Required
Minimum 2 year(s)
GOLF CLUB - SOUS CHEF at GATE HR
, Florida, United States - Full Time
Skills Needed
Cooking Experience, Management, Saucier, Prep, Banquet, Pantry, Hot Line, Sanitation Standards, Food Production, Cost Control, Safety Standards, Menu Planning, Staff Training, Inventory Management, Food Cost Control, Cleaning Procedures
Specialization
Candidates must have a high school diploma or equivalent and at least 5 years of cooking experience, with 2 years in a management role in an upscale environment. Knowledge of basic sauce groups, cooking temperatures, and sanitation standards is also required.
Experience Required
Minimum 5 year(s)
Sous Chef - Full-time at Beaver Run Resort & Conference Center
Breckenridge, Colorado, United States - Full Time
Skills Needed
Culinary Skills, Leadership, Food Preparation, Menu Creation, Staff Management, Cost Management, Health Code Compliance, Inventory Control, Quality Control, Scheduling, Training, Microsoft Office, Bilingual Spanish
Specialization
Candidates must have a high school diploma or GED, along with at least 3 years of culinary experience and 1 year of supervisory experience. Proficiency in Microsoft Office and English is required, with bilingual Spanish preferred.
Experience Required
Minimum 2 year(s)
Chef de réception F/H at Sige Relais Chateaux
Le Puy-Sainte-Réparade, Provence-Alpes-Cote d'Azur, France - Full Time
Skills Needed
Customer Service, Team Management, Communication, Organization, Problem Solving, Presentation Skills, Attention To Detail, Autonomy, Proactivity, Client Relations, Training, Billing Supervision, Coordination, Responsibility, Hospitality, Service Quality
Specialization
Candidates should have in-depth knowledge of customer service and the ability to work collaboratively with other departments. Strong organizational skills, a positive attitude, and excellent communication abilities are essential.
Experience Required
Minimum 2 year(s)
Asian/Sushi Sous Chef at Marriott Residence Inn Vaughan Residence Inn Courtyard Creekbank
Stockholm, , Sweden - Full Time
Skills Needed
Culinary Skills, Food Preparation, Team Leadership, Customer Service, Sanitation Standards, Budget Management, Food Presentation, Staff Development, Problem Solving, Communication, Time Management, Quality Control, Interpersonal Skills, Creativity, Operational Management, Guest Relations
Specialization
Candidates must have either a high school diploma with 4 years of culinary experience or a 2-year culinary degree with 2 years of experience. Strong leadership and culinary skills are essential for this role.
Experience Required
Minimum 2 year(s)