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Chef De Partie Jobs overseas

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Chef de Cuisine - Banquets at Accor
Jaipur, Rajasthan, India - Full Time
Skills Needed
Banquet Production, Menu Planning, Multi Cuisine Cooking, Kitchen Management, Food Cost Control, Team Leadership, Food Safety, Hygiene Standards, Event Execution, Time Management
Specialization
Requires proven experience as a Banquet Chef in a reputed luxury hotel with strong knowledge of Indian and International cuisines. A culinary degree or equivalent professional training is required.
Experience Required
Minimum 5 year(s)
BE - Chef de groupe Levage at Socotec
Liege, Wallonia, Belgium - Full Time
Skills Needed
Team Management, Lifting Operations, Operational Planning, Quality Health And Safety Management, Client Relationship Management, Coordination, Audit Preparation, Decision Making
Specialization
Requires a technical bachelor's degree and 5 to 10 years of experience in lifting activities. Must possess strong leadership skills, a sense of responsibility, and the ability to organize operational workflows.
Experience Required
Minimum 5 year(s)
Executive Sous Chef (2026) at The Nantucket Hotel & Resort
Nantucket, Massachusetts, United States - Full Time
Skills Needed
Kitchen Leadership, Team Development, Menu Development, Inventory Management, Food Safety, Cost Control, Hospitality Standards, Staff Mentoring, Quality Control, Sanitation Compliance, High Volume Cooking, Operational Management
Specialization
Requires at least 3 years of experience as a Sous Chef or higher in a high-volume kitchen. A culinary degree or equivalent luxury resort experience is preferred.
Experience Required
Minimum 2 year(s)
Stellv. Küchenchef (w/m/d) at Healthy Living
Magdeburg, Saxony-Anhalt, Germany - Full Time
Skills Needed
Kitchen Coordination, Team Leadership, Personnel Planning, Haccp Compliance, Inventory Management, à La Carte Service, Buffet Management, Time Management, Quality Awareness, Communication Skills
Specialization
Requires a passion for cooking, professional experience in kitchen management, and a high sense of quality and responsibility. Must be proficient in both à la carte and buffet service with a respectful approach toward guests and colleagues.
Experience Required
Minimum 2 year(s)
Chef/Qualified Cook - PT20 at Ardent Health Services
Gold Coast City, Queensland, Australia - Full Time
Skills Needed
Food Preparation, Plating, Kitchen Hygiene, Stock Monitoring, Food Safety Standards, High Volume Catering, Team Leadership, Time Management, Attention To Detail, Event Catering
Specialization
Experience in high-volume kitchen operations and knowledge of food safety standards are required. Availability to work a 7-day roster including weekends and public holidays is essential.
Experience Required
Minimum 2 year(s)
Caterlink - Assistant Chef at BaxterStorey Ireland Ltd
Southend-on-Sea, England, United Kingdom - Full Time
Skills Needed
Meal Planning, Food Preparation, Cooking, Food Safety, Health And Safety, Customer Service, Kitchen Management, Menu Briefing, Bookwork
Specialization
Seeking an organized, hard-working, and passionate individual dedicated to providing high-quality food service to students. Must be committed to safeguarding children and be willing to undergo an enhanced DBS disclosure.
Chef(fe) d'équipe TPMR F/H at APF ENTREPRISES
Orly, Ile-de-France, France - Full Time
Skills Needed
Team Management, Scheduling, Customer Service, Interpersonal Skills, Organization, Autonomy, Reactivity, Crisis Management, Microsoft Excel, Microsoft Office Pack
Specialization
Requires experience in team management and proficiency in Microsoft Office, specifically Excel. Candidates must possess strong organizational skills and the ability to handle unexpected situations.
Experience Required
Minimum 2 year(s)
Chef d'équipe bâtiment H/F at Acorus
Orléans, Centre-Val de Loire, France - Full Time
Skills Needed
Team Leadership, Blueprint Reading, Partition Installation, Suspended Ceiling Installation, Technical Flooring, Site Coordination, Quality Control, Safety Management, Communication, Client Satisfaction
Specialization
Requires at least 3 years of confirmed experience in partition installation or secondary works. A valid driver's license (Permis B) and strong leadership skills are mandatory.
Experience Required
Minimum 2 year(s)
Avdelningschef - Stockholm at ONE Nordic
Huddinge kommun, Stockholm County, Sweden - Full Time
Skills Needed
Operational Management, Strategic Planning, Sales Driving, Personnel Management, Coaching, Business Development, Customer Relationship Management, Project Quality Follow Up, Budget Management, Change Management, Communication, Leadership
Specialization
Candidates must have a background in leadership positions, preferably within the electrical, construction, or industrial sectors, with experience managing both salaried and collective employees. Fluency in Swedish and a valid driver's license are required.
Experience Required
Minimum 5 year(s)
Head Chef/ Kitchen Manager at Greene King
Evesham, England, United Kingdom - Full Time
Skills Needed
Kitchen Management, Team Leadership, Stock Control, Gp Management, Ordering, Food Quality Control, Health And Safety Standards, Staff Coaching, High Volume Catering, Organizational Skills
Specialization
Requires a natural leader with experience managing high-volume kitchens and a strong understanding of stock control and kitchen performance. Must be able to remain calm under pressure and take pride in delivering consistent food quality.
Experience Required
Minimum 5 year(s)
Chef.fe de Cuisine Fellows at Maslow Group
Paris, Ile-de-France, France - Full Time
Skills Needed
Kitchen Management, Team Leadership, Haccp Compliance, Inventory Management, Cost Control, Modern Cuisine, Staff Training, Menu Implementation, English Fluency, Stress Management, Recruitment, Waste Reduction
Specialization
Requires significant experience in high-volume table service establishments with raw product cooking and mastery of modern cuisine. Candidates must possess strong leadership skills, organizational rigor, and fluency in English.
Experience Required
Minimum 5 year(s)
Stellv. Küchenchef (w/m/d) at Gastro & Alm GmbH, Betriebsstätte Garbsen
Garbsen, Lower Saxony, Germany - Full Time
Skills Needed
Kitchen Coordination, Team Leadership, Personnel Planning, Haccp Compliance, Inventory Management, A La Carte Service, Buffet Management, Time Management, Quality Awareness, Communication Skills
Specialization
Requires a passion for cooking, relevant professional experience, and proven leadership skills. Candidates must possess a high sense of quality, professional communication skills, and the ability to manage both a la carte and buffet services.
Experience Required
Minimum 2 year(s)
Stellv. Küchenchef (w/m/d) at BA Betriebs GmbH Hildesheim
Hildesheim, Lower Saxony, Germany - Full Time
Skills Needed
Kitchen Coordination, Team Leadership, Personnel Planning, Haccp Compliance, Inventory Management, à La Carte Service, Buffet Management, Time Management, Quality Awareness, Communication Skills
Specialization
Requires a passion for cooking, relevant professional experience, and proven leadership skills. Candidates must demonstrate a high sense of responsibility, a professional appearance, and the ability to handle both à la carte and buffet services.
Experience Required
Minimum 2 year(s)
Chef de Rang Bistronomique at Relais & Châteaux Park-Hotel Egerner Höfe
Mane, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Guest Relations, Table Service, Staff Supervision, Menu Knowledge, Payment Processing, Diplomacy, Teamwork, Professional Grooming, Customer Service, Adaptability
Specialization
Candidates must be professional, punctual, and possess excellent interpersonal skills and a refined presentation. Ability to adapt to diverse clientele and a strong willingness to learn and support the team are essential.
Experience Required
Minimum 2 year(s)
Chef d'équipe Cordiste H/F at Groupe NA
Bourbourg, Upper France, France - Full Time
Skills Needed
Team Management, Rope Access Techniques, Hse Compliance, Project Planning, Safety Control, Technical Leadership, Industrial Site Management, Equipment Control
Specialization
Requires confirmed experience as a rope access technician and in team leadership, with a valid CQP2, IRATA Level 3, or CATSC certification. A valid driver's license (Permis B) is mandatory.
Experience Required
Minimum 5 year(s)
Sous Chef-Food Services-FT at Huntsville Hospital Health System
Huntsville, Alabama, United States - Full Time
Skills Needed
Kitchen Management, Staff Training, Food Production, Supervisory Skills, Verbal Communication, Written Communication, Mathematical Concepts, Planning, Organization, Leadership, Confidentiality Management
Specialization
Requires a high school diploma or GED, with a college degree preferred and 2 to 8 years of supervisory experience. Candidates must possess strong leadership, communication, and basic mathematical skills.
Experience Required
Minimum 5 year(s)
Chef de projet réseaux H/F at Inetum
Pessac, Nouvelle-Aquitaine, France - Full Time
Skills Needed
Project Management, Network Infrastructure, Wan, Lan, Wifi, Toip, Itil, Network Security, Team Coordination, Stakeholder Management, Risk Management, Budget Tracking
Specialization
Requires a degree in computer science or telecommunications with significant experience in network project management. Must possess strong technical knowledge of network security and ITIL processes, along with excellent communication skills.
Experience Required
Minimum 5 year(s)
Sous Chef - In Room Dining at Accor
Special capital Region of Jakarta, Java, Indonesia - Full Time
Skills Needed
Kitchen Management, Food Safety, Menu Planning, Recipe Development, Cost Control, Inventory Management, Team Leadership, Haccp, Culinary Excellence, Organizational Skills, Communication
Specialization
Requires 3-5 years of culinary experience, preferably in luxury hotels or upscale restaurants. Candidates must have strong leadership skills and a solid understanding of HACCP or equivalent food safety standards.
Experience Required
Minimum 2 year(s)
BE - Chef de groupe Levage at Socotec
Liege, Wallonia, Belgium - Full Time
Skills Needed
Team Management, Lifting Operations, Operational Planning, Quality Health And Safety, Client Relationship Management, Coordination, Audit Preparation, Decision Making
Specialization
Requires a technical bachelor's degree and 5 to 10 years of experience in lifting activities. Must possess strong leadership skills and the ability to organize and supervise operational goals.
Experience Required
Minimum 5 year(s)
Chef de rang (H/F) - PARIS at Tigermilk
Paris, Ile-de-France, France - Full Time
Skills Needed
Order Taking, Customer Service, Table Setting, Menu Advising, Customer Loyalty, Service Fluidity
Specialization
Candidates must be passionate about the restaurant industry and dedicated to customer satisfaction. High energy levels are required to manage a dining room of approximately one hundred seats.
Experience Required
Minimum 2 year(s)
Chef de Cuisine - Banquets at Accor
Jaipur, Rajasthan, India -
Full Time

Start Date

Immediate

Expiry Date

22 Sep, 26

Salary

0.0

Posted On

24 Jun, 26

Experience

5 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Banquet Production, Menu Planning, Multi-cuisine Cooking, Kitchen Management, Food Cost Control, Team Leadership, Food Safety, Hygiene Standards, Event Execution, Time Management

Industry

Hospitality

Description
Company Description As Accor we are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor’s limitless possibilities. By joining Accor, every chapter of your story is yours to write and together we can imagine tomorrow's hospitality. Do what you love, care for the world, dare to challenge the status quo! Job Description Job Summary: We are seeking a highly skilled and creative Banquet Chef to lead and manage our banquet kitchen operations. The ideal candidate will be responsible for planning, preparing, and executing high-quality food for weddings, corporate events, and social functions while maintaining the highest standards of presentation, hygiene, and efficiency. Key Responsibilities: * Plan and execute banquet menus for events of varying scales and themes * Ensure consistent quality, taste, and presentation of all dishes * Manage kitchen operations during large-scale events and functions * Coordinate with Sales, Events, and Service teams for seamless execution * Maintain food cost control, portioning, and wastage management * Supervise, train, and motivate the banquet kitchen team * Ensure compliance with food safety, hygiene, and sanitation standards * Innovate and introduce new menu concepts, live counters, and themed cuisines Requirements: * Proven experience as a Banquet Chef in a reputed hotel. * Strong knowledge of multi-cuisine (Indian & International) banquet production * Experience handling large-scale events (weddings, MICE, social functions) * Excellent leadership and team management skills * Strong organizational and time-management abilities * Ability to work under pressure in fast-paced environments Qualifications * Culinary degree or equivalent professional training * Experience in luxury or upscale hospitality brands * Knowledge of sustainable and modern culinary trends Job-Category: Culinary Job Type: Permanent Job Schedule: Full-Time

How To Apply:

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Responsibilities
Lead and manage banquet kitchen operations to execute high-quality food for weddings, corporate events, and social functions. Coordinate with sales and service teams while ensuring strict adherence to food safety and cost control standards.
Chef de Cuisine - Banquets at Accor
Jaipur, Rajasthan, India - Full Time
Skills Needed
Banquet Production, Menu Planning, Multi Cuisine Cooking, Kitchen Management, Food Cost Control, Team Leadership, Food Safety, Hygiene Standards, Event Execution, Time Management
Specialization
Requires proven experience as a Banquet Chef in a reputed luxury hotel with strong knowledge of Indian and International cuisines. A culinary degree or equivalent professional training is required.
Experience Required
Minimum 5 year(s)
BE - Chef de groupe Levage at Socotec
Liege, Wallonia, Belgium - Full Time
Skills Needed
Team Management, Lifting Operations, Operational Planning, Quality Health And Safety Management, Client Relationship Management, Coordination, Audit Preparation, Decision Making
Specialization
Requires a technical bachelor's degree and 5 to 10 years of experience in lifting activities. Must possess strong leadership skills, a sense of responsibility, and the ability to organize operational workflows.
Experience Required
Minimum 5 year(s)
Executive Sous Chef (2026) at The Nantucket Hotel & Resort
Nantucket, Massachusetts, United States - Full Time
Skills Needed
Kitchen Leadership, Team Development, Menu Development, Inventory Management, Food Safety, Cost Control, Hospitality Standards, Staff Mentoring, Quality Control, Sanitation Compliance, High Volume Cooking, Operational Management
Specialization
Requires at least 3 years of experience as a Sous Chef or higher in a high-volume kitchen. A culinary degree or equivalent luxury resort experience is preferred.
Experience Required
Minimum 2 year(s)
Stellv. Küchenchef (w/m/d) at Healthy Living
Magdeburg, Saxony-Anhalt, Germany - Full Time
Skills Needed
Kitchen Coordination, Team Leadership, Personnel Planning, Haccp Compliance, Inventory Management, à La Carte Service, Buffet Management, Time Management, Quality Awareness, Communication Skills
Specialization
Requires a passion for cooking, professional experience in kitchen management, and a high sense of quality and responsibility. Must be proficient in both à la carte and buffet service with a respectful approach toward guests and colleagues.
Experience Required
Minimum 2 year(s)
Chef/Qualified Cook - PT20 at Ardent Health Services
Gold Coast City, Queensland, Australia - Full Time
Skills Needed
Food Preparation, Plating, Kitchen Hygiene, Stock Monitoring, Food Safety Standards, High Volume Catering, Team Leadership, Time Management, Attention To Detail, Event Catering
Specialization
Experience in high-volume kitchen operations and knowledge of food safety standards are required. Availability to work a 7-day roster including weekends and public holidays is essential.
Experience Required
Minimum 2 year(s)
Caterlink - Assistant Chef at BaxterStorey Ireland Ltd
Southend-on-Sea, England, United Kingdom - Full Time
Skills Needed
Meal Planning, Food Preparation, Cooking, Food Safety, Health And Safety, Customer Service, Kitchen Management, Menu Briefing, Bookwork
Specialization
Seeking an organized, hard-working, and passionate individual dedicated to providing high-quality food service to students. Must be committed to safeguarding children and be willing to undergo an enhanced DBS disclosure.
Chef(fe) d'équipe TPMR F/H at APF ENTREPRISES
Orly, Ile-de-France, France - Full Time
Skills Needed
Team Management, Scheduling, Customer Service, Interpersonal Skills, Organization, Autonomy, Reactivity, Crisis Management, Microsoft Excel, Microsoft Office Pack
Specialization
Requires experience in team management and proficiency in Microsoft Office, specifically Excel. Candidates must possess strong organizational skills and the ability to handle unexpected situations.
Experience Required
Minimum 2 year(s)
Chef d'équipe bâtiment H/F at Acorus
Orléans, Centre-Val de Loire, France - Full Time
Skills Needed
Team Leadership, Blueprint Reading, Partition Installation, Suspended Ceiling Installation, Technical Flooring, Site Coordination, Quality Control, Safety Management, Communication, Client Satisfaction
Specialization
Requires at least 3 years of confirmed experience in partition installation or secondary works. A valid driver's license (Permis B) and strong leadership skills are mandatory.
Experience Required
Minimum 2 year(s)
Avdelningschef - Stockholm at ONE Nordic
Huddinge kommun, Stockholm County, Sweden - Full Time
Skills Needed
Operational Management, Strategic Planning, Sales Driving, Personnel Management, Coaching, Business Development, Customer Relationship Management, Project Quality Follow Up, Budget Management, Change Management, Communication, Leadership
Specialization
Candidates must have a background in leadership positions, preferably within the electrical, construction, or industrial sectors, with experience managing both salaried and collective employees. Fluency in Swedish and a valid driver's license are required.
Experience Required
Minimum 5 year(s)
Head Chef/ Kitchen Manager at Greene King
Evesham, England, United Kingdom - Full Time
Skills Needed
Kitchen Management, Team Leadership, Stock Control, Gp Management, Ordering, Food Quality Control, Health And Safety Standards, Staff Coaching, High Volume Catering, Organizational Skills
Specialization
Requires a natural leader with experience managing high-volume kitchens and a strong understanding of stock control and kitchen performance. Must be able to remain calm under pressure and take pride in delivering consistent food quality.
Experience Required
Minimum 5 year(s)
Chef.fe de Cuisine Fellows at Maslow Group
Paris, Ile-de-France, France - Full Time
Skills Needed
Kitchen Management, Team Leadership, Haccp Compliance, Inventory Management, Cost Control, Modern Cuisine, Staff Training, Menu Implementation, English Fluency, Stress Management, Recruitment, Waste Reduction
Specialization
Requires significant experience in high-volume table service establishments with raw product cooking and mastery of modern cuisine. Candidates must possess strong leadership skills, organizational rigor, and fluency in English.
Experience Required
Minimum 5 year(s)
Stellv. Küchenchef (w/m/d) at Gastro & Alm GmbH, Betriebsstätte Garbsen
Garbsen, Lower Saxony, Germany - Full Time
Skills Needed
Kitchen Coordination, Team Leadership, Personnel Planning, Haccp Compliance, Inventory Management, A La Carte Service, Buffet Management, Time Management, Quality Awareness, Communication Skills
Specialization
Requires a passion for cooking, relevant professional experience, and proven leadership skills. Candidates must possess a high sense of quality, professional communication skills, and the ability to manage both a la carte and buffet services.
Experience Required
Minimum 2 year(s)
Stellv. Küchenchef (w/m/d) at BA Betriebs GmbH Hildesheim
Hildesheim, Lower Saxony, Germany - Full Time
Skills Needed
Kitchen Coordination, Team Leadership, Personnel Planning, Haccp Compliance, Inventory Management, à La Carte Service, Buffet Management, Time Management, Quality Awareness, Communication Skills
Specialization
Requires a passion for cooking, relevant professional experience, and proven leadership skills. Candidates must demonstrate a high sense of responsibility, a professional appearance, and the ability to handle both à la carte and buffet services.
Experience Required
Minimum 2 year(s)
Chef de Rang Bistronomique at Relais & Châteaux Park-Hotel Egerner Höfe
Mane, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Guest Relations, Table Service, Staff Supervision, Menu Knowledge, Payment Processing, Diplomacy, Teamwork, Professional Grooming, Customer Service, Adaptability
Specialization
Candidates must be professional, punctual, and possess excellent interpersonal skills and a refined presentation. Ability to adapt to diverse clientele and a strong willingness to learn and support the team are essential.
Experience Required
Minimum 2 year(s)
Chef d'équipe Cordiste H/F at Groupe NA
Bourbourg, Upper France, France - Full Time
Skills Needed
Team Management, Rope Access Techniques, Hse Compliance, Project Planning, Safety Control, Technical Leadership, Industrial Site Management, Equipment Control
Specialization
Requires confirmed experience as a rope access technician and in team leadership, with a valid CQP2, IRATA Level 3, or CATSC certification. A valid driver's license (Permis B) is mandatory.
Experience Required
Minimum 5 year(s)
Sous Chef-Food Services-FT at Huntsville Hospital Health System
Huntsville, Alabama, United States - Full Time
Skills Needed
Kitchen Management, Staff Training, Food Production, Supervisory Skills, Verbal Communication, Written Communication, Mathematical Concepts, Planning, Organization, Leadership, Confidentiality Management
Specialization
Requires a high school diploma or GED, with a college degree preferred and 2 to 8 years of supervisory experience. Candidates must possess strong leadership, communication, and basic mathematical skills.
Experience Required
Minimum 5 year(s)
Chef de projet réseaux H/F at Inetum
Pessac, Nouvelle-Aquitaine, France - Full Time
Skills Needed
Project Management, Network Infrastructure, Wan, Lan, Wifi, Toip, Itil, Network Security, Team Coordination, Stakeholder Management, Risk Management, Budget Tracking
Specialization
Requires a degree in computer science or telecommunications with significant experience in network project management. Must possess strong technical knowledge of network security and ITIL processes, along with excellent communication skills.
Experience Required
Minimum 5 year(s)
Sous Chef - In Room Dining at Accor
Special capital Region of Jakarta, Java, Indonesia - Full Time
Skills Needed
Kitchen Management, Food Safety, Menu Planning, Recipe Development, Cost Control, Inventory Management, Team Leadership, Haccp, Culinary Excellence, Organizational Skills, Communication
Specialization
Requires 3-5 years of culinary experience, preferably in luxury hotels or upscale restaurants. Candidates must have strong leadership skills and a solid understanding of HACCP or equivalent food safety standards.
Experience Required
Minimum 2 year(s)
BE - Chef de groupe Levage at Socotec
Liege, Wallonia, Belgium - Full Time
Skills Needed
Team Management, Lifting Operations, Operational Planning, Quality Health And Safety, Client Relationship Management, Coordination, Audit Preparation, Decision Making
Specialization
Requires a technical bachelor's degree and 5 to 10 years of experience in lifting activities. Must possess strong leadership skills and the ability to organize and supervise operational goals.
Experience Required
Minimum 5 year(s)
Chef de rang (H/F) - PARIS at Tigermilk
Paris, Ile-de-France, France - Full Time
Skills Needed
Order Taking, Customer Service, Table Setting, Menu Advising, Customer Loyalty, Service Fluidity
Specialization
Candidates must be passionate about the restaurant industry and dedicated to customer satisfaction. High energy levels are required to manage a dining room of approximately one hundred seats.
Experience Required
Minimum 2 year(s)