Y-Axis Jobs Logo
Send us feedback
telephone  +91 7670 800 001
Log in Sign up Try Premium

Chef De Partie Jobs overseas

About 7715 results in (3) seconds Clear Filters

Jobs Search

About 7715 results in (3) seconds
Temporary Sous Chef at Kimpton Hotels & Restaurants
Manchester, Vermont, United States - Full Time
Skills Needed
Kitchen Leadership, Culinary Arts, Staff Training, Inventory Management, Budgeting, Menu Development, Knife Skills, Multitasking, Interpersonal Communication, Problem Solving, Hiring And Onboarding, Food Quality Control
Specialization
Requires at least one year of high-volume culinary experience and a flexible schedule for nights, weekends, and holidays. A bachelor's degree in Culinary Science or a related certificate is preferred.
Experience Required
Minimum 2 year(s)
Head Chef - Marmelo at Accor
Melbourne, Victoria, Australia - Full Time
Skills Needed
Kitchen Management, Team Leadership, Menu Development, Haccp Compliance, Food Safety, P&L Management, Procurement, Staff Recruitment, Staff Training, Recipe Consistency, Commercial Acumen, Mentoring, Product Integrity, Labour Efficiency
Specialization
Candidates must have proven experience in a premium dining or hatted environment with strong leadership and commercial acumen. The role requires the ability to perform in a fast-paced, high-volume setting and maintain high standards of food safety and presentation.
Experience Required
Minimum 5 year(s)
Full-Time Sous Chef at The Barclay at Sarasota
Little River, South Carolina, United States - Full Time
Skills Needed
Food Preparation, Menu Planning, Kitchen Management, Sanitation Standards, Food Safety, Customer Service, Mentoring, Inventory Management, Administrative Duties, Portion Control, Computer Skills, Communication
Specialization
Candidates must have a high school diploma or equivalent and at least 2 years of experience in the industry or full-service restaurant cooking. Proficiency in food safety practices, basic computer skills, and the ability to mentor others are required.
Experience Required
Minimum 2 year(s)
Commis Chef (M/F/X) at Accor
Hounslow, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Mise En Place, Food Safety, Kitchen Hygiene, Stock Rotation, Teamwork, Time Management, Hospitality
Specialization
Candidates should be enthusiastic and reliable with a passion for food and hospitality. Previous kitchen experience and a Food Safety Level 2 certification are preferred but not essential.
Sous Chef - Atlanta at Barcelona Wine Bar
Atlanta, Georgia, United States - Full Time
Skills Needed
Food Preparation, Kitchen Supervision, Food Safety Standards, Menu Building, Time Management, Active Listening, Teaching Techniques, Basic Computer Skills, Expo Process Management, Guest Experience
Specialization
Candidates should have 1-3 years of high-volume kitchen experience and a culinary degree is preferred. The role requires the physical ability to stand for long periods and lift up to 45 pounds.
Experience Required
Minimum 2 year(s)
Events, Rentals and Parties Host at Arlington Heights Park District
Arlington Heights, Illinois, United States - Full Time
Skills Needed
Child Supervision, Activity Planning, Leadership, Problem Solving, Customer Service, Equipment Setup, Inventory Management, Safety Compliance, Communication, Instructional Skills
Specialization
Candidates must have experience leading activities for children ages 3 and older and possess strong leadership and communication skills. The ability to perform basic custodial duties and follow safety protocols is required.
Vendeur CDD - Temps partiel 25H at BOULANGER
Bourg-en-Bresse, Auvergne-Rhone-Alpes, France - Full Time
Skills Needed
Customer Relationship Management, Sales, Communication, Persuasion, Product Demonstration, Customer Service, Active Listening, Interpersonal Skills, Merchandising, Multimedia Product Knowledge, Appliance Knowledge
Specialization
The ideal candidate possesses strong commercial awareness, excellent interpersonal skills, and a persuasive personality. An interest in multimedia or home appliance products is required to succeed in this role.
Vendeur (H/F) CDD temps partiel at Conforama
Les Ulis, Ile-de-France, France - Full Time
Skills Needed
Sales, Customer Service, Retail, Teamwork, Communication, Merchandising, Customer Experience, Sales Strategy, Product Promotion
Specialization
Candidates should have previous experience in sales, ideally within the retail sector. You must possess a strong passion for customer service, a collaborative team spirit, and an optimistic, enthusiastic attitude.
Vendeur CDD - Temps partiel 28H at BOULANGER
Saint-Martin-d'Hères, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Customer Service, Sales Techniques, Upselling, Merchandising, Interpersonal Communication, Retail Operations, Product Demonstration, Cash Handling
Specialization
Candidates should possess strong interpersonal skills, a natural sense of customer service, and a curiosity for learning. Engagement, authenticity, and agility in action are highly valued over specific prior experience.
COMPTABLE (H/F) TEMPS PARTIEL CDD at Groupement Les Mousquetaires
Les Sables-d'Olonne, Pays de la Loire, France - Full Time
Skills Needed
Accounting, Payroll Management, Human Resources, Data Analysis, Reporting, Recruitment, Staff Training, Computer Literacy, Analytical Skills, Adaptability, Confidentiality
Specialization
The ideal candidate has significant experience in a similar role and is comfortable with computer tools. You must possess strong analytical skills, the ability to adapt to change, and a cooperative mindset.
Experience Required
Minimum 2 year(s)
Viande Commis temps partiel jour at Loblaw Companies Limited
Boucherville, Quebec, Canada - Full Time
Skills Needed
Customer Service, Inventory Management, Stocking, Attention To Detail, Collaboration, Time Management, Health And Safety Standards
Specialization
No previous experience is required as training is provided. Candidates must be flexible with their availability and capable of moving up to 50lbs throughout their shift.
Viande Commis temps partiel soir at Loblaw Pharmacy Inc
Sherbrooke, Quebec, Canada - Full Time
Skills Needed
Customer Service, Stocking, Product Display Maintenance, Accurate Scanning, Inventory Management, Ordering Assistance, Promotion Setup, Health And Safety Standards, Attention To Detail, Team Player, Independent Work, Fast Paced Environment, Resourcefulness, Courtesy, Communication, Teamwork
Specialization
The ideal candidate is a team player with attention to detail, driven to work independently in a fast-paced setting, and courteous when resolving customer questions. No previous experience is required as training will be provided, but flexibility to work various hours including evenings and weekends, and the ability to move up to 50lbs, are necessary.
Associé de magasin Temps partiel at The TJX Companies, Inc.
Montreal, Quebec, Canada - Full Time
Skills Needed
Customer Service, Communication, Teamwork, Time Management, Organization, Active Listening, Adaptability, Cashiering, Warehouse Support, Conflict Resolution
Specialization
The candidate should be friendly, approachable, and capable of working in a collaborative team environment. Excellent communication skills and the ability to adapt to a fast-paced, changing environment are required.
Maison Commis temps partiel jour at Loblaws Ltd
Longueuil, Quebec, Canada - Full Time
Skills Needed
Customer Service, Stocking, Inventory Management, Product Display, Attention To Detail, Teamwork, Communication, Problem Solving, Health And Safety Compliance
Specialization
No previous experience is required as training is provided. Candidates must be able to lift up to 50 lbs, maintain constant mobility during shifts, and possess the flexibility to work days, evenings, and weekends.
Aide Caissier temps partiel soir at Loblaws Ltd
Sainte-Adèle, Quebec, Canada - Full Time
Skills Needed
Customer Service, Stocking, Product Display Maintenance, Product Scanning, Inventory Management, Promotion Setup, Health And Safety, Team Player, Attention To Detail, Independent Work, Fast Paced Environment, Resourcefulness, Courtesy, Learning Agility
Specialization
The ideal candidate is a team player with attention to detail, driven to work independently in a fast-paced setting, and courteous when resolving customer questions. No previous experience is required as training will be provided, but flexibility to work various hours including evenings and weekends, and the ability to move up to 50lbs are necessary.
Commis Service temps partiel soir at Loblaws Ltd
Quebec, Quebec, Canada - Full Time
Skills Needed
Customer Service, Stocking, Product Display Maintenance, Inventory Management, Product Scanning, Promotion Setup, Health And Safety Standards, Team Player, Attention To Detail, Independent Work, Fast Paced Environment, Resourcefulness, Courtesy, Flexibility
Specialization
The ideal candidate is a team player with attention to detail, driven to work independently in a fast-paced setting, and courteous when resolving customer questions. No previous experience is required as training is provided, but flexibility to work various hours including evenings and weekends, and the physical ability to move up to 50lbs are necessary.
Viande Commis temps partiel jour at Loblaw Companies Limited
Asbestos, Quebec, Canada - Full Time
Skills Needed
Customer Service, Stocking, Inventory Management, Product Scanning, Attention To Detail, Teamwork, Communication, Health And Safety Compliance
Specialization
No previous experience is required as training is provided. Candidates must be able to lift up to 50lbs and maintain constant mobility throughout their shift.
Viande Commis temps partiel jour at Loblaw Pharmacy Inc
Sherbrooke, Quebec, Canada - Full Time
Skills Needed
Customer Service, Stocking, Product Display Maintenance, Inventory Management, Scanning Accuracy, Promotion Setup, Teamwork, Attention To Detail, Independent Work, Fast Paced Environment, Resourcefulness, Courtesy, Learning Motivation
Specialization
The ideal candidate is a team player with attention to detail, driven to work independently in a fast-paced setting, and courteous when resolving customer questions. No previous experience is required as training will be provided, but flexibility to work various hours including days, evenings, and weekends is necessary, along with the physical ability to move up to 50lbs.
Commis Service temps partiel soir at Loblaws Ltd
Granby, Quebec, Canada - Full Time
Skills Needed
Customer Service, Stocking, Product Display Maintenance, Product Scanning, Inventory Management, Promotion Setup, Health And Safety Standards, Team Player, Attention To Detail, Independent Work, Fast Paced Environment, Resourcefulness, Courtesy, Flexibility
Specialization
The ideal candidate is a team player with attention to detail, driven to work independently in a fast-paced setting, and courteous when resolving customer questions. No previous experience is required as training is provided, but flexibility to work various hours including evenings and weekends, and the physical ability to move up to 50lbs are necessary.
Viande Commis temps partiel jour at Loblaw Companies Limited
Granby, Quebec, Canada - Full Time
Skills Needed
Customer Service, Inventory Management, Stocking, Attention To Detail, Time Management, Collaboration, Problem Solving, Health And Safety Compliance
Specialization
No previous experience is required as training is provided. Candidates must be flexible with their availability and capable of lifting up to 50lbs.
Temporary Sous Chef at Kimpton Hotels & Restaurants
Manchester, Vermont, United States -
Full Time

Start Date

Immediate

Expiry Date

12 Sep, 26

Salary

0.0

Posted On

14 Jun, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Kitchen Leadership, Culinary Arts, Staff Training, Inventory Management, Budgeting, Menu Development, Knife Skills, Multitasking, Interpersonal Communication, Problem Solving, Hiring and Onboarding, Food Quality Control

Industry

Hospitality

Description
WHY WE'RE HERE We believe heartfelt, human connections make people's lives better. Especially the people who work here. Our founder, Bill Kimpton rebelled against impersonal, generic hospitality that makes people feel disconnected. He initiated a new boutique hotel standard and environment where people could connect, from the heart. That was the goal then, and it is still our purpose today. Your work here has meaning. You're here to improve the lives of coworkers, guests, owners, communities, and together we make that happen. It's what drives all that we do. Every day you can improve lives in your own, unique way and you can expect the same in return. It all starts with you. HOW WE'RE DIFFERENT Our San Francisco-born entrepreneurial spirit and zest for life kick started this culture in 1981, and it shines through to this day. It all flows from you. The lively, rebellious, genuine you - with your diverse background, talents, experiences, and plucky personality - is fully welcome, and celebrated here. Because we know that when people can be themselves at work, they shine. That's what we seek out and celebrate. It's people of all kinds who share a knack for creativity and self-leadership. People who don't need to be told what to do to get things done. People who have an innate passion for making others' lives better. It adds up to a work environment that's a bit quirky, irreverent, exciting, uncommon, empowering, and downright exceptional. Guests feel it; you'll feel it too. WHAT YOU'LL DO Work in collaboration with the Executive Chef in crafting exciting, innovative, and delicious food. You'll participate in team leadership, communication, training, development, and problem resolution; all the while providing outstanding service to our guests along the way. You'll act as an advocate for the restaurant, be a creator of ridiculously personal experiences, and develop relationships with guests that will compel them to return. SOME OF YOUR RESPONSIBILITIES INCLUDE: * Lead all aspects of the kitchen in the absence of the Executive Chef. * Inventively solve any issues that arise and seize control of any problematic situations. * Lead and train kitchen staff, and establish a working schedule. * Interview and hire employees; plan, assign, and direct work; appraise performance; reward and discipline employees; address complaints and resolve problems. * Identify developable personnel, and provide necessary training as positions open. * Order, stock, and inspect the quality of all food items necessary for daily service. * Maintain budgeted labor costs and assist in controlling overtime. * Ensure that food is produced on a timely basis -- the goal is to execute all tickets in 20 minutes or less. * Participate in service education through daily line-ups, quarterly menu meetings, and new staff training programs so that everyone is well-educated regarding the menu items. * Assist the restaurant in meeting the financial targets while achieving the food quality service objectives. * Maintain a high level of cleanliness in the kitchen facilities by supervising the daily cleaning of the pantry, cooking line, prep kitchen, dish area, stairs, and walk-in. WHAT YOU BRING * 1+years of previous culinary experience in a high-volume, full-service restaurant; and/or culinary program curriculum; or equivalent combination of education and experience. * Bachelor's degree in Culinary Science or related certificate is a preferred. * You've got a flexible schedule, able to work weekends, nights, mornings, and holidays when needed. * You're knowledgeable and passionate about various cooking methods, ingredients, equipment, and the industry's standard practices and trends. * Your knife skills are excellent (and accurate!) * You're a leader with a desire to build a healthy and collaborative team! * Able to multitask in a dynamic environment. * Excellent interpersonal communication skills in order to foster positive working relationships with many types of personalities.   Differences make a difference. We are committed to creating a culture that reflects the diversity of our hotel and restaurant guests. With that goal in mind, we encourage each of our employees to understand, accept, and celebrate differences among people. That includes different personalities, lifestyles, work styles, education, and experience. We also welcome and embrace people of all races, ethnicities, ages, religions, physical abilities, sexual orientation, gender identities and genders. For our complete EEO policy click here [https://ihg.scene7.com/is/content/ihg/IHG_DAM/kimpton-hotels/2018-brand-pages/amer/pdfs/eeo-policy-kimpton.pdf].   Be Yourself. Lead Yourself. Make it Count.
Responsibilities
Collaborate with the Executive Chef to create innovative menus and lead all kitchen operations in their absence. Manage staff training, scheduling, and food quality while ensuring efficient ticket execution and facility cleanliness.
Temporary Sous Chef at Kimpton Hotels & Restaurants
Manchester, Vermont, United States - Full Time
Skills Needed
Kitchen Leadership, Culinary Arts, Staff Training, Inventory Management, Budgeting, Menu Development, Knife Skills, Multitasking, Interpersonal Communication, Problem Solving, Hiring And Onboarding, Food Quality Control
Specialization
Requires at least one year of high-volume culinary experience and a flexible schedule for nights, weekends, and holidays. A bachelor's degree in Culinary Science or a related certificate is preferred.
Experience Required
Minimum 2 year(s)
Head Chef - Marmelo at Accor
Melbourne, Victoria, Australia - Full Time
Skills Needed
Kitchen Management, Team Leadership, Menu Development, Haccp Compliance, Food Safety, P&L Management, Procurement, Staff Recruitment, Staff Training, Recipe Consistency, Commercial Acumen, Mentoring, Product Integrity, Labour Efficiency
Specialization
Candidates must have proven experience in a premium dining or hatted environment with strong leadership and commercial acumen. The role requires the ability to perform in a fast-paced, high-volume setting and maintain high standards of food safety and presentation.
Experience Required
Minimum 5 year(s)
Full-Time Sous Chef at The Barclay at Sarasota
Little River, South Carolina, United States - Full Time
Skills Needed
Food Preparation, Menu Planning, Kitchen Management, Sanitation Standards, Food Safety, Customer Service, Mentoring, Inventory Management, Administrative Duties, Portion Control, Computer Skills, Communication
Specialization
Candidates must have a high school diploma or equivalent and at least 2 years of experience in the industry or full-service restaurant cooking. Proficiency in food safety practices, basic computer skills, and the ability to mentor others are required.
Experience Required
Minimum 2 year(s)
Commis Chef (M/F/X) at Accor
Hounslow, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Mise En Place, Food Safety, Kitchen Hygiene, Stock Rotation, Teamwork, Time Management, Hospitality
Specialization
Candidates should be enthusiastic and reliable with a passion for food and hospitality. Previous kitchen experience and a Food Safety Level 2 certification are preferred but not essential.
Sous Chef - Atlanta at Barcelona Wine Bar
Atlanta, Georgia, United States - Full Time
Skills Needed
Food Preparation, Kitchen Supervision, Food Safety Standards, Menu Building, Time Management, Active Listening, Teaching Techniques, Basic Computer Skills, Expo Process Management, Guest Experience
Specialization
Candidates should have 1-3 years of high-volume kitchen experience and a culinary degree is preferred. The role requires the physical ability to stand for long periods and lift up to 45 pounds.
Experience Required
Minimum 2 year(s)
Events, Rentals and Parties Host at Arlington Heights Park District
Arlington Heights, Illinois, United States - Full Time
Skills Needed
Child Supervision, Activity Planning, Leadership, Problem Solving, Customer Service, Equipment Setup, Inventory Management, Safety Compliance, Communication, Instructional Skills
Specialization
Candidates must have experience leading activities for children ages 3 and older and possess strong leadership and communication skills. The ability to perform basic custodial duties and follow safety protocols is required.
Vendeur CDD - Temps partiel 25H at BOULANGER
Bourg-en-Bresse, Auvergne-Rhone-Alpes, France - Full Time
Skills Needed
Customer Relationship Management, Sales, Communication, Persuasion, Product Demonstration, Customer Service, Active Listening, Interpersonal Skills, Merchandising, Multimedia Product Knowledge, Appliance Knowledge
Specialization
The ideal candidate possesses strong commercial awareness, excellent interpersonal skills, and a persuasive personality. An interest in multimedia or home appliance products is required to succeed in this role.
Vendeur (H/F) CDD temps partiel at Conforama
Les Ulis, Ile-de-France, France - Full Time
Skills Needed
Sales, Customer Service, Retail, Teamwork, Communication, Merchandising, Customer Experience, Sales Strategy, Product Promotion
Specialization
Candidates should have previous experience in sales, ideally within the retail sector. You must possess a strong passion for customer service, a collaborative team spirit, and an optimistic, enthusiastic attitude.
Vendeur CDD - Temps partiel 28H at BOULANGER
Saint-Martin-d'Hères, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Customer Service, Sales Techniques, Upselling, Merchandising, Interpersonal Communication, Retail Operations, Product Demonstration, Cash Handling
Specialization
Candidates should possess strong interpersonal skills, a natural sense of customer service, and a curiosity for learning. Engagement, authenticity, and agility in action are highly valued over specific prior experience.
COMPTABLE (H/F) TEMPS PARTIEL CDD at Groupement Les Mousquetaires
Les Sables-d'Olonne, Pays de la Loire, France - Full Time
Skills Needed
Accounting, Payroll Management, Human Resources, Data Analysis, Reporting, Recruitment, Staff Training, Computer Literacy, Analytical Skills, Adaptability, Confidentiality
Specialization
The ideal candidate has significant experience in a similar role and is comfortable with computer tools. You must possess strong analytical skills, the ability to adapt to change, and a cooperative mindset.
Experience Required
Minimum 2 year(s)
Viande Commis temps partiel jour at Loblaw Companies Limited
Boucherville, Quebec, Canada - Full Time
Skills Needed
Customer Service, Inventory Management, Stocking, Attention To Detail, Collaboration, Time Management, Health And Safety Standards
Specialization
No previous experience is required as training is provided. Candidates must be flexible with their availability and capable of moving up to 50lbs throughout their shift.
Viande Commis temps partiel soir at Loblaw Pharmacy Inc
Sherbrooke, Quebec, Canada - Full Time
Skills Needed
Customer Service, Stocking, Product Display Maintenance, Accurate Scanning, Inventory Management, Ordering Assistance, Promotion Setup, Health And Safety Standards, Attention To Detail, Team Player, Independent Work, Fast Paced Environment, Resourcefulness, Courtesy, Communication, Teamwork
Specialization
The ideal candidate is a team player with attention to detail, driven to work independently in a fast-paced setting, and courteous when resolving customer questions. No previous experience is required as training will be provided, but flexibility to work various hours including evenings and weekends, and the ability to move up to 50lbs, are necessary.
Associé de magasin Temps partiel at The TJX Companies, Inc.
Montreal, Quebec, Canada - Full Time
Skills Needed
Customer Service, Communication, Teamwork, Time Management, Organization, Active Listening, Adaptability, Cashiering, Warehouse Support, Conflict Resolution
Specialization
The candidate should be friendly, approachable, and capable of working in a collaborative team environment. Excellent communication skills and the ability to adapt to a fast-paced, changing environment are required.
Maison Commis temps partiel jour at Loblaws Ltd
Longueuil, Quebec, Canada - Full Time
Skills Needed
Customer Service, Stocking, Inventory Management, Product Display, Attention To Detail, Teamwork, Communication, Problem Solving, Health And Safety Compliance
Specialization
No previous experience is required as training is provided. Candidates must be able to lift up to 50 lbs, maintain constant mobility during shifts, and possess the flexibility to work days, evenings, and weekends.
Aide Caissier temps partiel soir at Loblaws Ltd
Sainte-Adèle, Quebec, Canada - Full Time
Skills Needed
Customer Service, Stocking, Product Display Maintenance, Product Scanning, Inventory Management, Promotion Setup, Health And Safety, Team Player, Attention To Detail, Independent Work, Fast Paced Environment, Resourcefulness, Courtesy, Learning Agility
Specialization
The ideal candidate is a team player with attention to detail, driven to work independently in a fast-paced setting, and courteous when resolving customer questions. No previous experience is required as training will be provided, but flexibility to work various hours including evenings and weekends, and the ability to move up to 50lbs are necessary.
Commis Service temps partiel soir at Loblaws Ltd
Quebec, Quebec, Canada - Full Time
Skills Needed
Customer Service, Stocking, Product Display Maintenance, Inventory Management, Product Scanning, Promotion Setup, Health And Safety Standards, Team Player, Attention To Detail, Independent Work, Fast Paced Environment, Resourcefulness, Courtesy, Flexibility
Specialization
The ideal candidate is a team player with attention to detail, driven to work independently in a fast-paced setting, and courteous when resolving customer questions. No previous experience is required as training is provided, but flexibility to work various hours including evenings and weekends, and the physical ability to move up to 50lbs are necessary.
Viande Commis temps partiel jour at Loblaw Companies Limited
Asbestos, Quebec, Canada - Full Time
Skills Needed
Customer Service, Stocking, Inventory Management, Product Scanning, Attention To Detail, Teamwork, Communication, Health And Safety Compliance
Specialization
No previous experience is required as training is provided. Candidates must be able to lift up to 50lbs and maintain constant mobility throughout their shift.
Viande Commis temps partiel jour at Loblaw Pharmacy Inc
Sherbrooke, Quebec, Canada - Full Time
Skills Needed
Customer Service, Stocking, Product Display Maintenance, Inventory Management, Scanning Accuracy, Promotion Setup, Teamwork, Attention To Detail, Independent Work, Fast Paced Environment, Resourcefulness, Courtesy, Learning Motivation
Specialization
The ideal candidate is a team player with attention to detail, driven to work independently in a fast-paced setting, and courteous when resolving customer questions. No previous experience is required as training will be provided, but flexibility to work various hours including days, evenings, and weekends is necessary, along with the physical ability to move up to 50lbs.
Commis Service temps partiel soir at Loblaws Ltd
Granby, Quebec, Canada - Full Time
Skills Needed
Customer Service, Stocking, Product Display Maintenance, Product Scanning, Inventory Management, Promotion Setup, Health And Safety Standards, Team Player, Attention To Detail, Independent Work, Fast Paced Environment, Resourcefulness, Courtesy, Flexibility
Specialization
The ideal candidate is a team player with attention to detail, driven to work independently in a fast-paced setting, and courteous when resolving customer questions. No previous experience is required as training is provided, but flexibility to work various hours including evenings and weekends, and the physical ability to move up to 50lbs are necessary.
Viande Commis temps partiel jour at Loblaw Companies Limited
Granby, Quebec, Canada - Full Time
Skills Needed
Customer Service, Inventory Management, Stocking, Attention To Detail, Time Management, Collaboration, Problem Solving, Health And Safety Compliance
Specialization
No previous experience is required as training is provided. Candidates must be flexible with their availability and capable of lifting up to 50lbs.