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Executive Pastry Chef at Accor

Dubai, Dubai, United Arab Emirates - Full Time

Skills Needed
Food Production, Food Quality, Time Management, Cleanliness, Hygiene, Training, Communication, Teamwork, Attention To Detail, Stock Management, Quality Control, Health And Safety, Customer Service, Multitasking, Supervision

Specialization
Candidates should have one to two years of experience in a public contact position, preferably in an upscale hotel. Strong communication skills in English and the ability to multitask in a fast-paced environment are essential.

Experience Required
Minimum 2 year(s)

Tekniskchef - Kupolen at Hansson & Partners

Borlänge, Dalarna County, Sweden - Full Time

Skills Needed
Technical Management, Property Management, Project Management, Building Safety, Fire Safety, Budget Management, Energy Optimization, Sustainability, Collaboration, Communication, Digital Systems, Customer Awareness, Relationship Building, Maintenance Planning, Internal Controls, Vendor Management

Specialization
Candidates should have an academic background in a technical field or equivalent experience in property management or project management. Experience with building safety regulations, procurement, and project leadership in commercial properties is preferred.

Experience Required
Minimum 5 year(s)

Executive Pastry Chef at Lotte Hotel Americas

Seattle, Washington, United States - Full Time

Skills Needed
Pastry Experience, Leadership, Communication, Organizational Skills, Team Building, Culinary Innovation, Food Safety, Budget Management, Quality Control, Collaboration, Mentoring, Creativity, Attention To Detail, Event Coordination, Guest Engagement, Recipe Documentation

Specialization
Candidates must have a minimum of 10 years of pastry experience and leadership experience in luxury hospitality. Strong communication, organizational, and innovative skills are essential for this role.

Experience Required
Minimum 10 year(s)

Commis Chef – Butcher at IHG Career

Municipality of Al Shamal, Riyadh Region, Saudi Arabia - Full Time

Skills Needed
Meat Preparation, Poultry Preparation, Seafood Preparation, Portion Control, Inventory Management, Food Safety, Haccp Compliance, Knife Skills, Communication, Team Coordination, Quality Control, Butchery Techniques, Sanitation, Cost Control, Culinary Arts, Training

Specialization
Candidates should have a diploma or certification in Culinary Arts and 2-3 years of experience in a similar role within a fine-dining or luxury hotel environment. Strong knowledge of food safety and butchery techniques is essential.

Experience Required
Minimum 2 year(s)

Chef de projet sénior at Digital Prod

Paris, Ile-de-France, France - Full Time

Skills Needed
Project Management, Budget Management, Timeline Management, Creative Production, International Coordination, Stakeholder Communication, Leadership, Agility, Strategic Anticipation, Detail Orientation, Excel, Powerpoint, English Fluency

Specialization
Candidates should have a minimum of 4-5 years of experience in managing complex projects, preferably in an international advertising agency or a major cosmetics/luxury group. Proficiency in Excel and PowerPoint, along with fluent English, is essential.

Experience Required
Minimum 5 year(s)

CHEF DE PROJETS (H/F) at Stacktim

Lyon, Auvergne-Rhône-Alpes, France - Full Time

Skills Needed
Agile, Scrum, Project Management, Client Communication, Team Collaboration, Risk Management, Quality Control, Specification Gathering

Specialization
Candidates should possess a high school diploma and demonstrate curiosity, dynamism, proactivity, and a positive attitude. The company values soft skills over technical skills in their recruitment process.

Executive Pastry Chef at Fairfield by Marriott Cincinnati Uptown

, Tabuk, Saudi Arabia - Full Time

Skills Needed
Creative Baking, Decorating Talents, Leadership, Communication, Team Building, Food Preparation, Sanitation Standards, Menu Development, Customer Service, Problem Solving, Training, Inventory Management, Quality Control, Employee Development, Culinary Standards, Budget Management

Specialization
Candidates must have either a high school diploma with 4 years of experience or a 2-year degree in a related field with 2 years of experience. Strong leadership, culinary skills, and knowledge of food safety standards are essential.

Experience Required
Minimum 5 year(s)

Commis Chef | Atelier at Accor

Sydney, New South Wales, Australia - Full Time

Skills Needed
Kitchen Organization, Efficiency, Productivity, Service Standards, Brand Standards, French Hospitality, Timeliness, Cleanliness, Cross Contamination Prevention, Team Assistance, Basic Cooking Methods, Plating, Recipe Adherence, Food Safety, Haccp Practices, Working Under Pressure

Specialization
Candidates must possess a Certificate in Commercial Cookery and a minimum of one year of experience in a similar kitchen role, with banquet experience being highly regarded. Essential qualifications include strong communication skills, professional presentation, availability for rotating rosters including weekends, and a genuine passion for gastronomy.

Chef Asset Management at vattenfall

Uppsala, Uppsala County, Sweden - Full Time

Skills Needed
Asset Management, Strategic Planning, Portfolio Management, Change Management, Leadership, Coaching, Financial Acumen, Long Term Profitability, Stakeholder Communication, Cost Efficiency, Robust Solutions, Future Proofing, Energy Transition, Sustainable Development, Regulatory Compliance

Specialization
Candidates must possess a Master's degree in Engineering or equivalent, preferably in Industrial Economics or Energy, along with significant experience in managing and creating value from large facility assets in the energy or process industry. Proven leadership experience, strong business acumen, and the ability to influence complex organizations are essential for success.

Experience Required
Minimum 5 year(s)

Kitchen Manager/ Chef at Perdida Westminster

Westminster, Colorado, United States - Full Time

Skills Needed
Leadership, Team Coaching, Restaurant Operations Support, Team Leadership, Inspiring Others, Hospitality, Guest Experience Focus, Growth Minded

Specialization
Candidates must be ambitious, determined leaders who can influence and inspire others while finding pleasure in hospitality and focusing on the guest experience. A mandatory requirement is the ability to speak and read English.

Experience Required
Minimum 2 year(s)

Executive Pastry Chef at Courtyard by Marriott Somerset KY

Amman, Amman, Jordan - Full Time

Skills Needed
Creative Baking, Decorating Talents, Leadership, Communication Skills, Team Building, Food Handling, Sanitation Standards, Menu Development, Customer Service, Problem Solving, Training, Inventory Management, Budget Management, Culinary Standards, Employee Development, Quality Control

Specialization
Candidates must have either a high school diploma with 4 years of experience in culinary or a 2-year degree with 2 years of experience in a related field. Strong leadership, communication, and culinary skills are essential for this position.

Experience Required
Minimum 5 year(s)

Chef d'équipe SAS H/F at SMAC

Saint-Sauveur, Upper France, France - Full Time

Skills Needed
Site Management, Team Supervision, Technical Assistance, Risk Analysis, Material Planning, Safety Implementation, Quality Control, Material Reception, Stock Management, Team Animation, Safety Briefings, Team Integration, Work Scheduling, Technical Expertise, Construction Techniques, Smartphone Proficiency

Specialization
Candidates must master construction techniques, art rules, and DTUs (Technical Documentation for Construction), along with the ability to organize a site and foresee necessary materials. Essential soft skills include maintaining good relationships with teams and clients, strict adherence to safety regulations, and the ability to transmit expertise and knowledge effectively.

Experience Required
Minimum 2 year(s)

Demi Chef | Breakfast at Accor

Sydney, New South Wales, Australia - Full Time

Skills Needed
Culinary Skills, Communication Skills, Hygiene Standards, Cooking Techniques, Team Collaboration, Time Management, Food Safety, Pressure Management

Specialization
A Certificate in Commercial Cookery and a minimum of 1 year of experience in a similar kitchen role are required. Strong communication skills and a passion for gastronomy are essential for this position.

Chef Asset Management at vattenfall

Stockholm, , Sweden - Full Time

Skills Needed
Asset Management, Strategic Planning, Portfolio Management, Change Management, Leadership, Coaching, Financial Acumen, Long Term Profitability, Stakeholder Communication, Team Development, Cost Efficiency, Robust Solutions, Future Proofing, Regulatory Perspective, Technical Analysis, Economic Analysis

Specialization
Candidates must have a Master's degree (Civilingenjör or equivalent) in fields like Industrial Economics or Energy, coupled with extensive experience in managing and creating value from large plant assets in energy, process, or industrial sectors. Proven leadership experience, strong business acumen, and the ability to influence complex organizations are essential.

Experience Required
Minimum 10 year(s)

Chef de Projet IT H/F at Consort Group

Cesson-Sévigné, Brittany, France - Full Time

Skills Needed
Project Management, Si Architecture, Cloud, Data Center, Communication, Organization, Risk Management, Technical Expertise

Specialization
Candidates should have at least 5 years of experience in demanding technical environments, particularly in migration and project management. A strong understanding of SI architecture and cloud environments is essential.

Experience Required
Minimum 5 year(s)

Chef de projet IT H/F at Inetum

Paris, Ile-de-France, France - Full Time

Skills Needed
Project Management, System Integration, Functional Analysis, Technical Analysis, Team Coordination, Development Supervision, User Training, Post Deployment Support, Performance Indicators, Technological Monitoring, Industrial Processes, Lean Methodology, Quality Assurance, Automation, English Proficiency, Project Management Certification

Specialization
Candidates should have in-depth knowledge of systems like Wonderware and Siemens, as well as mastery of industrial processes such as Lean and automation. A Bac+5 degree in industrial computing, automation, or industrial engineering is required, along with project management skills and preferably a certification.

Experience Required
Minimum 2 year(s)

Kitchen Manager/ Chef at Natron Corporation

Castle Rock, Colorado, United States - Full Time

Skills Needed
Leadership, Team Coaching, Restaurant Operations Support, Team Leadership, Inspiration, Hospitality, Guest Experience Focus, Growth Minded

Specialization
Candidates must be ambitious, determined leaders who can influence and inspire others while fostering a fun and purpose-driven environment. A fundamental requirement is the ability to speak and read English.

Experience Required
Minimum 2 year(s)

Demi Chef | Breakfast at Accor

Sydney, New South Wales, Australia - Full Time

Skills Needed
Culinary Skills, Communication Skills, Food Safety, Haccp Practices, Cooking Techniques, Team Collaboration, Time Management, Attention To Detail, Customer Service, Professional Presentation, Passion For Gastronomy, High Volume Kitchen Experience, Proactive Attitude, Hygiene Standards, Banquet Operations, Mise En Place

Specialization
Candidates must have a Certificate in Commercial Cookery and at least one year of experience in a similar kitchen role, preferably with banquet experience. Strong communication skills and a genuine passion for gastronomy are essential, along with the ability to work under pressure.

Chef de rang soir H/F at Accor

Paris, Ile-de-France, France - Full Time

Skills Needed
Customer Service, Order Taking, Table Setting, Billing Management, Team Training, Presentation Skills, Discretion, Responsiveness

Specialization
Candidates should have a background in hospitality with a CAP/BEP qualification and some experience in a similar role. Excellent presentation, discretion, and a strong customer service orientation are essential.

Chef(fe) de réception at Sige Relais Chateaux

Castelnau-le-Lez, Occitania, France - Full Time

Skills Needed
Team Management, Customer Satisfaction, Conflict Resolution, Operational Procedures, Sales Strategy, Communication Skills, Problem Solving, Time Management, Attention To Detail, Multitasking, Leadership, Organizational Skills, Technical Proficiency, Client Recognition, Service Standards, Crisis Management

Specialization
Candidates should have experience in team management and customer service, with a focus on operational excellence. Knowledge of hotel management systems and procedures is essential.

Experience Required
Minimum 2 year(s)

Executive Pastry Chef at Accor

Dubai, Dubai, United Arab Emirates -

Full Time

Start Date

Immediate

Expiry Date

29 Apr, 26

Salary

0.0

Posted On

29 Jan, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Food Production, Food Quality, Time Management, Cleanliness, Hygiene, Training, Communication, Teamwork, Attention to Detail, Stock Management, Quality Control, Health and Safety, Customer Service, Multitasking, Supervision

Industry

Hospitality

Description

Company Description Join a hotel that is a member of the Accor network, whose group brings together more than 45 brands, 5,500 hotels, 10,000 restaurants and lifestyle destinations. Here, we believe in you and what you bring to the table. There are many opportunities for development and advancement. Every gesture, every smile, every action, contributes to creating a positive and memorable impact for our customers, our colleagues and also for our planet. Together, we embody the vision of responsible hospitality. Take the opportunity to become a Heartist®, and let your heart guide you in this world where life beats faster. Job Description The Executive Pastry Chef performs the daily execution of all assigned Pastry food production and service execution while establishing and maintaining standards of operation in the areas of food quality, time lines of food, cleanliness and maintenance. To be responsible for all prepared pastry and food stocks (including dry stores) and replenish as necessary, and inform Executive Chef of any relevant shortages. To be aware of all relevant food suppliers, their products and order accordingly as and when necessary due to business demand. To supervise the smooth and efficient service and production of food from the department by working and liaising with other departments and Restaurant staff, and ensuring all necessary work is completed prior to the commencement of service. Supervise the training of all new staff members in the department. Promote the safe use of the kitchen, its equipment and building under the Health and Safety at Work acts, Hygiene and other regulations. Ensure all relevant food controls and correct temperatures are logged and adhered to at all times Ensure the agreed standards of food preparation and presentation are adhered to at all times. Ensure all daily paperwork is filled out in accordance to company and government guidelines. Attend any training that is required by the company. Monitor all staff time keeping and follow up were needed. To ensure all department staff work hygienically and productively. To assist in the prevention of pilferage from the dry stores and refrigeration within the department. To ensure that the agreed standards of food preparation and presentation are supervised and adhered to. To control wastage by maintaining the correct stock levels and rotation from dry stores and avoid the over production of food and mis en place. To be aware of the required food cost percentages as set down by the budget and to assist in the supervising and running of the department within these guidelines at all times. To make sure, in conjunction with your team that all section files and recipes are maintained and updated. To maintain constant quality control of all food prepared and cooked ensuring it is to the Executive Chef’s standards. To ensure all main cool rooms are tidy and clean at all times, especially after each service, so the Duty Chef can carry out daily ordering. To ensure that all health marks are collected and allocated to the correct administration. To operate the pass service of food from the kitchen to the restaurant, liaising with the Restaurant staff and ensuring the food is to the standard required by the Executive Chef. Qualifications One to two years in a public contact position, preferably in an upscale or lifestyle brand hotel Enter and locate work related information using computers and/or point of sale systems Possess a gracious, friendly, and fun demeanor Ability to multitask, work in a fast paced environment and have a high level attention to detail Strong verbal and written communication skills in English Maintain positive and productive working relationships with other employees and departments Ability to work independently and to partner with others to promote an environment of teamwork. Job-Category: Culinary Job Type: Permanent Job Schedule: Full-Time

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Responsibilities

The Executive Pastry Chef is responsible for the daily execution of pastry food production and service, ensuring high standards of food quality and cleanliness. They supervise staff training, manage food stocks, and maintain compliance with health and safety regulations.

Executive Pastry Chef at Accor

Dubai, Dubai, United Arab Emirates - Full Time

Experience Required
Minimum 2 year(s)

Tekniskchef - Kupolen at Hansson & Partners

Borlänge, Dalarna County, Sweden - Full Time

Experience Required
Minimum 5 year(s)

Executive Pastry Chef at Lotte Hotel Americas

Seattle, Washington, United States - Full Time

Experience Required
Minimum 10 year(s)

Commis Chef – Butcher at IHG Career

Municipality of Al Shamal, Riyadh Region, Saudi Arabia - Full Time

Experience Required
Minimum 2 year(s)

Chef de projet sénior at Digital Prod

Paris, Ile-de-France, France - Full Time

Experience Required
Minimum 5 year(s)

CHEF DE PROJETS (H/F) at Stacktim

Lyon, Auvergne-Rhône-Alpes, France - Full Time

Skills Needed
Agile, Scrum, Project Management, Client Communication, Team Collaboration, Risk Management, Quality Control, Specification Gathering

Executive Pastry Chef at Fairfield by Marriott Cincinnati Uptown

, Tabuk, Saudi Arabia - Full Time

Experience Required
Minimum 5 year(s)

Commis Chef | Atelier at Accor

Sydney, New South Wales, Australia - Full Time

Chef Asset Management at vattenfall

Uppsala, Uppsala County, Sweden - Full Time

Experience Required
Minimum 5 year(s)

Kitchen Manager/ Chef at Perdida Westminster

Westminster, Colorado, United States - Full Time

Skills Needed
Leadership, Team Coaching, Restaurant Operations Support, Team Leadership, Inspiring Others, Hospitality, Guest Experience Focus, Growth Minded

Experience Required
Minimum 2 year(s)

Executive Pastry Chef at Courtyard by Marriott Somerset KY

Amman, Amman, Jordan - Full Time

Experience Required
Minimum 5 year(s)

Chef d'équipe SAS H/F at SMAC

Saint-Sauveur, Upper France, France - Full Time

Experience Required
Minimum 2 year(s)

Demi Chef | Breakfast at Accor

Sydney, New South Wales, Australia - Full Time

Skills Needed
Culinary Skills, Communication Skills, Hygiene Standards, Cooking Techniques, Team Collaboration, Time Management, Food Safety, Pressure Management

Chef Asset Management at vattenfall

Stockholm, , Sweden - Full Time

Skills Needed
Asset Management, Strategic Planning, Portfolio Management, Change Management, Leadership, Coaching, Financial Acumen, Long Term Profitability, Stakeholder Communication, Team Development, Cost Efficiency, Robust Solutions, Future Proofing, Regulatory Perspective, Technical Analysis, Economic Analysis

Experience Required
Minimum 10 year(s)

Chef de Projet IT H/F at Consort Group

Cesson-Sévigné, Brittany, France - Full Time

Skills Needed
Project Management, Si Architecture, Cloud, Data Center, Communication, Organization, Risk Management, Technical Expertise

Experience Required
Minimum 5 year(s)

Chef de projet IT H/F at Inetum

Paris, Ile-de-France, France - Full Time

Experience Required
Minimum 2 year(s)

Kitchen Manager/ Chef at Natron Corporation

Castle Rock, Colorado, United States - Full Time

Skills Needed
Leadership, Team Coaching, Restaurant Operations Support, Team Leadership, Inspiration, Hospitality, Guest Experience Focus, Growth Minded

Experience Required
Minimum 2 year(s)

Demi Chef | Breakfast at Accor

Sydney, New South Wales, Australia - Full Time

Chef de rang soir H/F at Accor

Paris, Ile-de-France, France - Full Time

Skills Needed
Customer Service, Order Taking, Table Setting, Billing Management, Team Training, Presentation Skills, Discretion, Responsiveness

Chef(fe) de réception at Sige Relais Chateaux

Castelnau-le-Lez, Occitania, France - Full Time

Specialization
Candidates should have experience in team management and customer service, with a focus on operational excellence. Knowledge of hotel management systems and procedures is essential.

Experience Required
Minimum 2 year(s)