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Chef De Partie Jobs overseas

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Cow Creek Restaurant Chef at Seven Feathers Hotel & Casino Resort Crp
Canyonville, Oregon, United States - Full Time
Skills Needed
Culinary Arts, Food Costing, Menu Development, Inventory Control, Staff Management, Guest Relations, Health Code Compliance, Recipe Development, Food Safety, Organizational Skills, Communication Skills, Analytical Skills, Team Leadership, Training, Problem Solving, Time Management
Specialization
Candidates must have a high school diploma or GED, a culinary degree, and at least five years of progressively demanding food service experience. Extensive knowledge of food principles, menu development, and health regulations is essential.
Experience Required
Minimum 5 year(s)
Sous Chef (JW Steakhouse) at Courtyard by Marriott Somerset KY
Addis Ababa, Addis Ababa, Ethiopia - Full Time
Skills Needed
Culinary Skills, Food Preparation, Team Leadership, Customer Service, Sanitation Standards, Budget Management, Food Presentation, Interpersonal Skills, Problem Solving, Training, Communication, Quality Control, Time Management, Mentoring, Operational Management, Creativity
Specialization
Candidates must have either a high school diploma with 4 years of culinary experience or a 2-year degree in a related field with 2 years of experience. Strong leadership, culinary skills, and the ability to manage kitchen operations are essential.
Experience Required
Minimum 2 year(s)
Chef de Réception (H/F/X) at Accor
Paris, Ile-de-France, France - Full Time
Skills Needed
Leadership, Customer Service, Conflict Resolution, Team Coordination, Operational Control, Budgeting, Planning, English Proficiency, Communication Skills, Training, Organizational Skills, Initiative, Luxury Hospitality Knowledge, Software Knowledge, Pms Knowledge, Office Software Knowledge
Specialization
Candidates should have a minimum of 3 years of experience in reception management and knowledge of relevant software. Strong communication skills, team training abilities, and a good understanding of luxury hospitality standards are essential.
Experience Required
Minimum 2 year(s)
Pastry Chef - Chocolatier at SIHAMCO
Dubai, Dubai, United Arab Emirates - Full Time
Skills Needed
Pastry Management, Cost Control, Menu Planning, Team Leadership, Quality Control, Creativity, Chocolate Techniques, Food Safety, Supplier Management, Operational Efficiency, Guest Experience, Innovation, Training, Collaboration, Presentation Skills, Attention To Detail
Specialization
Candidates should have a culinary degree and at least 5 years of experience in a leadership role within high-end dining. Expertise in pastry and chocolate techniques, along with strong management and creative skills, is essential.
Experience Required
Minimum 5 year(s)
Chef de projet Industriel at Alten
Boulogne-Billancourt, Ile-de-France, France - Full Time
Skills Needed
Gestion De Projet, Systèmes Mécaniques, Industrialisation, Qualité Projet, Gestion Des Fournisseurs, Ms Project, Planification, Reporting, Résolution De Problèmes Techniques, Conformité Technique, Défense, Mobilité, Châssis, Intégration, Robustesse Des Solutions, Normes Aqap
Specialization
A Bac+5 degree in engineering or equivalent is required, along with at least 5 years of confirmed experience in industrial project management in a defense or complex vehicles environment. Knowledge of industrialization processes, project quality, and supplier management is essential.
Experience Required
Minimum 5 year(s)
Sous Chef Pastry & Bakery at Accor
Badung, Bali, Indonesia - Full Time
Skills Needed
Food Quality Monitoring, Yield Testing, Product Identification, Kitchen Sanitation, Food Safety, Menu Planning, Recipe Updating, Hygiene Standards, Team Collaboration, Inventory Management, Emergency Procedures, International Cuisine, Product Utilization, Health Guidelines, Equipment Maintenance, Training Attendance
Specialization
Candidates should have experience in food safety and hygiene standards, as well as the ability to demonstrate various international cuisines. A strong focus on minimizing waste and maintaining high standards of personal hygiene is essential.
Experience Required
Minimum 2 year(s)
Junior Sous Chef - Pastry at Accor
Doha, , Qatar - Full Time
Skills Needed
Culinary Skills, Leadership, Organizational Skills, Multitasking, Attention To Detail, Food Safety, Menu Planning, Stock Control, Haccp Compliance, Whs Compliance
Specialization
A culinary degree or equivalent qualification is required, along with a minimum of 3 years of experience in a professional kitchen. Experience in high-end restaurants or luxury hotels is preferred.
Experience Required
Minimum 2 year(s)
Chef de quai (H/F) - Nuit at InPost
Spay, Pays de la Loire, France - Full Time
Skills Needed
Team Management, Performance Analysis, Operational Processes, Staff Coordination, Communication, Problem Solving, Safety Compliance, Team Cohesion, Adaptability, Leadership, Regulatory Knowledge, Training And Development, Organizational Skills, Attention To Detail, Interpersonal Skills, Motivational Skills
Specialization
Experience is prioritized over formal qualifications, with a focus on being a unifying team leader. Key attributes include rigor, responsiveness, and alignment with company values of proximity, engagement, performance, and solidarity.
Experience Required
Minimum 2 year(s)
Chef de projet sûreté H/F at Sogetrel
Gouesnou, Brittany, France - Full Time
Skills Needed
Security Systems, Client Consultation, Project Management, User Training, Technical Support, System Configuration, Ip Deployment, Fiber Optics, Electronic Engineering, Intrusion Detection, Access Control, Video Surveillance, Safety Regulations, Apsad Standards
Specialization
Candidates should have a technical background in electronics or electrotechnics with at least 3 years of experience in low current installation or maintenance. Familiarity with specific security systems and regulations is essential.
Experience Required
Minimum 2 year(s)
Sous Chef (Latin Cuisine) at Courtyard by Marriott Somerset KY
Dubai, Dubai, United Arab Emirates - Full Time
Skills Needed
Supervision, Food Presentation, Food Safety, Teamwork, Communication, Training, Scheduling, Quality Control, Problem Solving, Time Management, Culinary Skills, Inventory Management, Customer Service, Coaching, Safety Procedures, Decorative Food Displays
Specialization
Candidates should have 4 to 6 years of related work experience, including at least 2 years in a supervisory role. A Technical, Trade, or Vocational School Degree is preferred.
Experience Required
Minimum 5 year(s)
CHEF.FE DE RANG PDJ (H/F) at Parallel
Saint-Briac-sur-Mer, Brittany, France - Full Time
Skills Needed
Customer Service, Team Collaboration, Attention To Detail, Communication, Problem Solving, Service Management, Hospitality, Food Presentation, Time Management, Coordination, Supervision, Cleanliness, Client Interaction, Order Taking, Buffet Management, Warm Welcome
Specialization
Candidates should demonstrate commitment, passion for hospitality, and a generous attitude towards colleagues and clients. Experience in a similar role is preferred but not explicitly required.
Chef de projet sûreté H/F at Sogetrel
Vauboyen, Ile-de-France, France - Full Time
Skills Needed
Electronic Systems, Low Current Installation, Video Protection Systems, Access Control Systems, Intrusion Systems, Hypervision Systems, Ip Deployment, Fiber Optics, Security Regulations, Genetec, Milestone, Thil, Nedap, Synchronic, Honeywell, Prysm
Specialization
A technical background in electronics or electrotechnics with at least 3 years of experience in low current installation or maintenance is required. Familiarity with various security systems and regulations is essential.
Experience Required
Minimum 2 year(s)
Jr. Sous Chef - Specialty at Courtyard by Marriott Somerset KY
Sharjah, Sharjah Emirate, United Arab Emirates - Full Time
Skills Needed
Food Preparation, Cooking, Ingredient Measurement, Food Quality Monitoring, Kitchen Safety, Team Collaboration, Guest Interaction, Food Presentation, Portion Control, Cleaning, Communication, Problem Solving, Time Management, Attention To Detail, Safety Procedures, Professional Appearance
Specialization
A high school diploma or G.E.D. equivalent is preferred, along with at least 1 year of related work experience. No supervisory experience or specific certifications are required.
Task Force Executive Chef at Gravity Haus
Denver, Colorado, United States - Full Time
Skills Needed
Culinary Excellence, Menu Planning, Budget Management, Food Safety, Team Leadership, Mentorship, Inventory Management, Cost Control, Communication Skills, Problem Solving, Technical Skills, Collaboration, Adaptability, Creativity, Organizational Skills, Sustainability
Specialization
Candidates should have a minimum of 6 years of progressive culinary experience, including management roles in high-volume settings. A culinary degree or equivalent professional experience is required, along with strong skills in menu engineering and budgeting.
Experience Required
Minimum 5 year(s)
The Boxford - Commis Chef at BaxterStorey
Newbury, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Stock Rotation, Food Labelling, Cleaning Duties, Food Safety, Teamwork, Communication, Attention To Detail
Specialization
Candidates should have an NVQ qualification or equivalent and a passion for food and customer service. Excellent communication and teamwork skills, along with exceptional attention to detail, are essential.
CHEF DE RANG TOURNANT H/F at Accor
Paris, Ile-de-France, France - Full Time
Skills Needed
Customer Service, Teamwork, Initiative, Organization, Communication, Sales, Hygiene Standards, Product Knowledge
Specialization
Candidates should have a good command of English and a strong sense of customer service. They should be dynamic, organized, and have an interest in responsible cooking using local and seasonal products.
Chef.fe de produit senior at AppDirect
Montreal, Quebec, Canada - Full Time
Skills Needed
Product Management, Data Analysis, Ai Strategies, Cross Functional Collaboration, Stakeholder Communication, Customer Engagement, Prototyping, Sql, Python, Data Modeling, Cloud Platforms, Machine Learning, User Empathy, Communication Skills, Team Collaboration, Data Driven Decision Making
Specialization
Candidates should have over 5 years of experience in product management focused on data, analytics, or AI within a B2B SaaS environment. A bachelor's degree in a relevant field is required, with a higher degree considered an asset.
Experience Required
Minimum 5 year(s)
The Boxford - Commis Chef at BaxterStorey
Newbury, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Stock Rotation, Food Labelling, Cleaning Duties, Food Safety, Teamwork, Communication, Attention To Detail
Specialization
Candidates should have an NVQ qualification or equivalent and a passion for food and customer service. Excellent communication and teamwork skills, along with exceptional attention to detail, are essential.
Chef(fe) de cuisine (H/F) at Accor
Paris, Ile-de-France, France - Full Time
Skills Needed
Creativity, Team Management, Stock Management, Organization, Customer Engagement, Healthy Cooking, Bio Cooking, Veggie Cooking, Vegan Cooking, Haccp Standards, Adaptability, Autonomy, Reactivity, Coaching, Communication
Specialization
Candidates should have 2-3 years of successful experience in a similar role, preferably in a hotel restaurant. Key qualifications include adaptability, strong management skills, and knowledge of HACCP standards.
Experience Required
Minimum 2 year(s)
Restaurangchef, Stockholm at Holy Greens
Stockholm, , Sweden - Full Time
Skills Needed
Leadership, Teamwork, Service Orientation, Operational Efficiency, Food Hygiene, Sales Optimization, Relationship Building, Staff Development, Problem Solving, Positive Attitude
Specialization
The ideal candidate is a natural leader with several years of experience in a managerial role and a strong understanding of working towards set KPIs. You should be structured, loyal, trustworthy, and proactive, with a solution-oriented mindset.
Experience Required
Minimum 2 year(s)
Cow Creek Restaurant Chef at Seven Feathers Hotel & Casino Resort Crp
Canyonville, Oregon, United States -
Full Time

Start Date

Immediate

Expiry Date

21 Jan, 26

Salary

0.0

Posted On

23 Oct, 25

Experience

5 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Culinary Arts, Food Costing, Menu Development, Inventory Control, Staff Management, Guest Relations, Health Code Compliance, Recipe Development, Food Safety, Organizational Skills, Communication Skills, Analytical Skills, Team Leadership, Training, Problem Solving, Time Management

Industry

Description
Description Join the Seven Feathers family! About Seven Feathers Casino Resort: Seven Feathers Casino Resort ranks in the top 20 of Pacific Northwest properties and is one of the fastest growing destination resorts in the region. It’s a place where service is delivered by the friendliest people on earth in a location of outstanding natural beauty. The amenities allow you to enjoy a premier resort experience. It’s a place where you have choices. Experience the thrill of Nevada-style gaming, fabulous food and beverages, nightly entertainment, a full-service spa, indoor pool, fitness center, world-class RV Resort, a nationally recognized travel center and unmatched personal service. Why Work at Seven Feathers: At Seven Feathers, you have the opportunity to apply for a diverse array of employment opportunities and be a part of something special. You get to work for an employer who encourages Team Members to succeed and grow by providing training, development, and advancement opportunities. We also offer a competitive salary and benefits package, including: Comprehensive medical, dental, vision, and Rx coverage. Paid Time Off Employer-paid life and disability plans 401k with up to 3.5% employer match Free Meals Fuel Discounts POSITION PURPOSE: Responsible for managing the daily culinary operations of the Cow Creek Restaurant including food costing, pricing, inventory control, menu and recipe development, production, staffing and vendor relationships. Responsible for ensuring maximum guest service and satisfaction. ESSENTIAL FUNCTIONS: Hires, trains, supervises, schedules and participates in activities of sous chefs, cooks and other team members involved in preparing, cooking and presenting food in accordance with productivity standards, cost controls and forecast needs. Listens actively, and communicates clearly while interacting with guests to promote food products and directs team member activities. Analyzes feedback from guests and team members. Makes decisions and takes action to implement suggestions for improvement. Enforces performance standards, policies and procedures in accordance with company guidelines. Collaborates with other team members to plan and develop recipes and menus, taking into account such factors as seasonal availability of ingredients and the likely number of guests. Audits food storeroom items and storage to maintain consistent quality products to ensure adherence to all health code requirements. Enforces safety procedures and cleanliness throughout kitchen including walk-in and reach-in boxes. Works with manual and automated systems and develops or implements procedures, formats, budgets, testing, training and documentation. Assists Executive Chef in estimating annual food budget. Monitors kitchen area during peak periods to oversee production flow and presentation. (This includes spending time in the dining outlet with the guests to ensure maximum guest satisfaction.) Ensures appropriate staffing levels to best manage labor costs while maintaining outstanding guest service. Sustains clear and open communication lines between line staff, Executive Chef and Food and Beverage Director. Reviews and approves all recommendations and suggestions to hire, transfer, suspend, promote, discharge, evaluate assign and discipline culinary team members. Provides constructive input to foster process improvement within the department. Maintains confidential information that is received in verbal, written, and electronic media. Limits access to information on a job-related, need-to-know basis. Performs other duties as required. Requirements QUALIFICATIONS: High School Diploma or GED Certificate required. Culinary Degree required with a preference in formal Culinary Arts training. 5 year’s experience of progressively demanding food service required. 3 years of experience applying extensive knowledge of food principles and theories, specifically in a hotel/casino environment. Extensive knowledge of cutting edge menu development, cost and wage control, ordering and inventory procedures. Thorough knowledge of food products, standard recipes and proper preparation. Adherence to current health and sanitation laws and guidelines. Excellent organizational, verbal, interpersonal, and guest relations skills. Intermediate computer skills in Microsoft Word, Excel, Outlook and Inventory Control Systems. In depth and solid understanding of restaurant and room service operations. Ability to deliver and train team members to provide a service level and an atmosphere that makes guests want to return creating a positive and memorable entertainment experience. Analytical/mathematics skills essential. Ability to handle multiple priorities and tasks at once. Must be able to obtain a Class III Gaming License. Current Food Handler Certificate or ServSafe Certificate required. Must maintain a neat, clean, and well-groomed appearance at all times (specific standards available).
Responsibilities
The Chef is responsible for managing daily culinary operations, including food costing, pricing, inventory control, and menu development. They ensure maximum guest service and satisfaction while overseeing the culinary team.
Cow Creek Restaurant Chef at Seven Feathers Hotel & Casino Resort Crp
Canyonville, Oregon, United States - Full Time
Skills Needed
Culinary Arts, Food Costing, Menu Development, Inventory Control, Staff Management, Guest Relations, Health Code Compliance, Recipe Development, Food Safety, Organizational Skills, Communication Skills, Analytical Skills, Team Leadership, Training, Problem Solving, Time Management
Specialization
Candidates must have a high school diploma or GED, a culinary degree, and at least five years of progressively demanding food service experience. Extensive knowledge of food principles, menu development, and health regulations is essential.
Experience Required
Minimum 5 year(s)
Sous Chef (JW Steakhouse) at Courtyard by Marriott Somerset KY
Addis Ababa, Addis Ababa, Ethiopia - Full Time
Skills Needed
Culinary Skills, Food Preparation, Team Leadership, Customer Service, Sanitation Standards, Budget Management, Food Presentation, Interpersonal Skills, Problem Solving, Training, Communication, Quality Control, Time Management, Mentoring, Operational Management, Creativity
Specialization
Candidates must have either a high school diploma with 4 years of culinary experience or a 2-year degree in a related field with 2 years of experience. Strong leadership, culinary skills, and the ability to manage kitchen operations are essential.
Experience Required
Minimum 2 year(s)
Chef de Réception (H/F/X) at Accor
Paris, Ile-de-France, France - Full Time
Skills Needed
Leadership, Customer Service, Conflict Resolution, Team Coordination, Operational Control, Budgeting, Planning, English Proficiency, Communication Skills, Training, Organizational Skills, Initiative, Luxury Hospitality Knowledge, Software Knowledge, Pms Knowledge, Office Software Knowledge
Specialization
Candidates should have a minimum of 3 years of experience in reception management and knowledge of relevant software. Strong communication skills, team training abilities, and a good understanding of luxury hospitality standards are essential.
Experience Required
Minimum 2 year(s)
Pastry Chef - Chocolatier at SIHAMCO
Dubai, Dubai, United Arab Emirates - Full Time
Skills Needed
Pastry Management, Cost Control, Menu Planning, Team Leadership, Quality Control, Creativity, Chocolate Techniques, Food Safety, Supplier Management, Operational Efficiency, Guest Experience, Innovation, Training, Collaboration, Presentation Skills, Attention To Detail
Specialization
Candidates should have a culinary degree and at least 5 years of experience in a leadership role within high-end dining. Expertise in pastry and chocolate techniques, along with strong management and creative skills, is essential.
Experience Required
Minimum 5 year(s)
Chef de projet Industriel at Alten
Boulogne-Billancourt, Ile-de-France, France - Full Time
Skills Needed
Gestion De Projet, Systèmes Mécaniques, Industrialisation, Qualité Projet, Gestion Des Fournisseurs, Ms Project, Planification, Reporting, Résolution De Problèmes Techniques, Conformité Technique, Défense, Mobilité, Châssis, Intégration, Robustesse Des Solutions, Normes Aqap
Specialization
A Bac+5 degree in engineering or equivalent is required, along with at least 5 years of confirmed experience in industrial project management in a defense or complex vehicles environment. Knowledge of industrialization processes, project quality, and supplier management is essential.
Experience Required
Minimum 5 year(s)
Sous Chef Pastry & Bakery at Accor
Badung, Bali, Indonesia - Full Time
Skills Needed
Food Quality Monitoring, Yield Testing, Product Identification, Kitchen Sanitation, Food Safety, Menu Planning, Recipe Updating, Hygiene Standards, Team Collaboration, Inventory Management, Emergency Procedures, International Cuisine, Product Utilization, Health Guidelines, Equipment Maintenance, Training Attendance
Specialization
Candidates should have experience in food safety and hygiene standards, as well as the ability to demonstrate various international cuisines. A strong focus on minimizing waste and maintaining high standards of personal hygiene is essential.
Experience Required
Minimum 2 year(s)
Junior Sous Chef - Pastry at Accor
Doha, , Qatar - Full Time
Skills Needed
Culinary Skills, Leadership, Organizational Skills, Multitasking, Attention To Detail, Food Safety, Menu Planning, Stock Control, Haccp Compliance, Whs Compliance
Specialization
A culinary degree or equivalent qualification is required, along with a minimum of 3 years of experience in a professional kitchen. Experience in high-end restaurants or luxury hotels is preferred.
Experience Required
Minimum 2 year(s)
Chef de quai (H/F) - Nuit at InPost
Spay, Pays de la Loire, France - Full Time
Skills Needed
Team Management, Performance Analysis, Operational Processes, Staff Coordination, Communication, Problem Solving, Safety Compliance, Team Cohesion, Adaptability, Leadership, Regulatory Knowledge, Training And Development, Organizational Skills, Attention To Detail, Interpersonal Skills, Motivational Skills
Specialization
Experience is prioritized over formal qualifications, with a focus on being a unifying team leader. Key attributes include rigor, responsiveness, and alignment with company values of proximity, engagement, performance, and solidarity.
Experience Required
Minimum 2 year(s)
Chef de projet sûreté H/F at Sogetrel
Gouesnou, Brittany, France - Full Time
Skills Needed
Security Systems, Client Consultation, Project Management, User Training, Technical Support, System Configuration, Ip Deployment, Fiber Optics, Electronic Engineering, Intrusion Detection, Access Control, Video Surveillance, Safety Regulations, Apsad Standards
Specialization
Candidates should have a technical background in electronics or electrotechnics with at least 3 years of experience in low current installation or maintenance. Familiarity with specific security systems and regulations is essential.
Experience Required
Minimum 2 year(s)
Sous Chef (Latin Cuisine) at Courtyard by Marriott Somerset KY
Dubai, Dubai, United Arab Emirates - Full Time
Skills Needed
Supervision, Food Presentation, Food Safety, Teamwork, Communication, Training, Scheduling, Quality Control, Problem Solving, Time Management, Culinary Skills, Inventory Management, Customer Service, Coaching, Safety Procedures, Decorative Food Displays
Specialization
Candidates should have 4 to 6 years of related work experience, including at least 2 years in a supervisory role. A Technical, Trade, or Vocational School Degree is preferred.
Experience Required
Minimum 5 year(s)
CHEF.FE DE RANG PDJ (H/F) at Parallel
Saint-Briac-sur-Mer, Brittany, France - Full Time
Skills Needed
Customer Service, Team Collaboration, Attention To Detail, Communication, Problem Solving, Service Management, Hospitality, Food Presentation, Time Management, Coordination, Supervision, Cleanliness, Client Interaction, Order Taking, Buffet Management, Warm Welcome
Specialization
Candidates should demonstrate commitment, passion for hospitality, and a generous attitude towards colleagues and clients. Experience in a similar role is preferred but not explicitly required.
Chef de projet sûreté H/F at Sogetrel
Vauboyen, Ile-de-France, France - Full Time
Skills Needed
Electronic Systems, Low Current Installation, Video Protection Systems, Access Control Systems, Intrusion Systems, Hypervision Systems, Ip Deployment, Fiber Optics, Security Regulations, Genetec, Milestone, Thil, Nedap, Synchronic, Honeywell, Prysm
Specialization
A technical background in electronics or electrotechnics with at least 3 years of experience in low current installation or maintenance is required. Familiarity with various security systems and regulations is essential.
Experience Required
Minimum 2 year(s)
Jr. Sous Chef - Specialty at Courtyard by Marriott Somerset KY
Sharjah, Sharjah Emirate, United Arab Emirates - Full Time
Skills Needed
Food Preparation, Cooking, Ingredient Measurement, Food Quality Monitoring, Kitchen Safety, Team Collaboration, Guest Interaction, Food Presentation, Portion Control, Cleaning, Communication, Problem Solving, Time Management, Attention To Detail, Safety Procedures, Professional Appearance
Specialization
A high school diploma or G.E.D. equivalent is preferred, along with at least 1 year of related work experience. No supervisory experience or specific certifications are required.
Task Force Executive Chef at Gravity Haus
Denver, Colorado, United States - Full Time
Skills Needed
Culinary Excellence, Menu Planning, Budget Management, Food Safety, Team Leadership, Mentorship, Inventory Management, Cost Control, Communication Skills, Problem Solving, Technical Skills, Collaboration, Adaptability, Creativity, Organizational Skills, Sustainability
Specialization
Candidates should have a minimum of 6 years of progressive culinary experience, including management roles in high-volume settings. A culinary degree or equivalent professional experience is required, along with strong skills in menu engineering and budgeting.
Experience Required
Minimum 5 year(s)
The Boxford - Commis Chef at BaxterStorey
Newbury, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Stock Rotation, Food Labelling, Cleaning Duties, Food Safety, Teamwork, Communication, Attention To Detail
Specialization
Candidates should have an NVQ qualification or equivalent and a passion for food and customer service. Excellent communication and teamwork skills, along with exceptional attention to detail, are essential.
CHEF DE RANG TOURNANT H/F at Accor
Paris, Ile-de-France, France - Full Time
Skills Needed
Customer Service, Teamwork, Initiative, Organization, Communication, Sales, Hygiene Standards, Product Knowledge
Specialization
Candidates should have a good command of English and a strong sense of customer service. They should be dynamic, organized, and have an interest in responsible cooking using local and seasonal products.
Chef.fe de produit senior at AppDirect
Montreal, Quebec, Canada - Full Time
Skills Needed
Product Management, Data Analysis, Ai Strategies, Cross Functional Collaboration, Stakeholder Communication, Customer Engagement, Prototyping, Sql, Python, Data Modeling, Cloud Platforms, Machine Learning, User Empathy, Communication Skills, Team Collaboration, Data Driven Decision Making
Specialization
Candidates should have over 5 years of experience in product management focused on data, analytics, or AI within a B2B SaaS environment. A bachelor's degree in a relevant field is required, with a higher degree considered an asset.
Experience Required
Minimum 5 year(s)
The Boxford - Commis Chef at BaxterStorey
Newbury, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Stock Rotation, Food Labelling, Cleaning Duties, Food Safety, Teamwork, Communication, Attention To Detail
Specialization
Candidates should have an NVQ qualification or equivalent and a passion for food and customer service. Excellent communication and teamwork skills, along with exceptional attention to detail, are essential.
Chef(fe) de cuisine (H/F) at Accor
Paris, Ile-de-France, France - Full Time
Skills Needed
Creativity, Team Management, Stock Management, Organization, Customer Engagement, Healthy Cooking, Bio Cooking, Veggie Cooking, Vegan Cooking, Haccp Standards, Adaptability, Autonomy, Reactivity, Coaching, Communication
Specialization
Candidates should have 2-3 years of successful experience in a similar role, preferably in a hotel restaurant. Key qualifications include adaptability, strong management skills, and knowledge of HACCP standards.
Experience Required
Minimum 2 year(s)
Restaurangchef, Stockholm at Holy Greens
Stockholm, , Sweden - Full Time
Skills Needed
Leadership, Teamwork, Service Orientation, Operational Efficiency, Food Hygiene, Sales Optimization, Relationship Building, Staff Development, Problem Solving, Positive Attitude
Specialization
The ideal candidate is a natural leader with several years of experience in a managerial role and a strong understanding of working towards set KPIs. You should be structured, loyal, trustworthy, and proactive, with a solution-oriented mindset.
Experience Required
Minimum 2 year(s)