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Chef De Partie Jobs overseas

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Cook/Chef at Saltwater Cafe Kiama
Kiama NSW 2533, , Australia - Full Time
Skills Needed
Seafood
Qualification
Graduate
Experience Required
Minimum 1 year(s)
Head Chef at Eddie Rockets Arklow
Arklow, County Wicklow, Ireland - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Experience Required
Minimum 1 year(s)
Cafe Chef at BaxterStorey
London, England, United Kingdom - Full Time
Skills Needed
Production Experience, Excellent Standards, Attention To Detail, Ability To Work Under Pressure, Very Well Organised, Ability To Prioritise Work Load, Strong Communication Skills
Specialization
Production experience is desirable along with excellent standards and attention to detail. The candidate should be able to work under pressure and possess strong communication skills.
Demi Chef at Accor
Special capital Region of Jakarta, Java, Indonesia - Full Time
Skills Needed
Food Preparation, Cooking Techniques, Food Safety, Knife Skills, Teamwork, Communication, Organization, Multitasking, Menu Planning, Food Cost Control, Culinary Trends, Sanitation Practices, Adaptability, Training, Quality Control, Ingredient Verification
Specialization
Candidates should have 1-2 years of experience in a similar culinary role and preferably hold a culinary degree or diploma. Strong organizational skills, teamwork, and a positive attitude are essential, along with knowledge of food safety and cooking techniques.
Sous Chef at Hive Aberaeron
Aberaeron SA46 0BU, , United Kingdom - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Experience Required
Minimum 3 year(s)
Sous Chef at Congham Hall Hotel Spa
KSLP1, , United Kingdom - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Sous Chef at Tomahawk Steakhouse
York, England, United Kingdom - Full Time
Skills Needed
Team Management, Hygiene, Cooking, Food Preparation, Culinary Skills, Food Safety
Qualification
Graduate
Sous Chef at SLO Brewing Co LLC
San Luis Obispo, California, United States - Full Time
Skills Needed
Culinary Leadership, Food Safety, Communication, Supervision, Training, Menu Development, Sanitation, Team Development, Problem Solving, Time Management, Labor Management, Inventory Management, Customer Service, Equipment Management, Safety Training, Interpersonal Skills
Specialization
Candidates must have a minimum of 2 years of culinary leadership experience and possess food safety certification. Excellent communication and managerial skills are essential, along with the ability to work in a fast-paced environment.
Experience Required
Minimum 2 year(s)
Sous Chef at Humble Grape
London, England, United Kingdom - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Chef/Cook at The Blue Anchor
Brixham TQ5 8AH, , United Kingdom - Full Time
Skills Needed
Food Preparation, Culinary Skills, Availability, Cooking, Safety Regulations
Qualification
Graduate
Sous Chef at Brunning Price The Woodbridge Inn
Coalport TF8 7JF, , United Kingdom - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Cook/Chef at Aramark
NUTN0, , United Kingdom - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Head Chef at Shiraz Restaurant
Hayes UB4 0RR, , United Kingdom - Full Time
Skills Needed
Management Skills, Preparation, Safety Regulations, Hospitality Industry
Qualification
Graduate
Thai Chef at Ruby Modern Thai Resturant
Rye VIC 3941, , Australia - Full Time
Skills Needed
Food Preparation, Leadership, Cost Management
Specialization
Commercial cookery
Qualification
Trade Certificate
Head Chef at Soapbox Brewing Co Pty Ltd
FVQ4, , Australia - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Experience Required
Minimum 3 year(s)
Sous Chef at 6 Head
The Rocks NSW 2000, , Australia - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Experience Required
Minimum 2 year(s)
Sous Chef at Ashbourne Hotel
Immingham DN40 3JL, , United Kingdom - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Experience Required
Minimum 1 year(s)
Sous Chef at MCC LFGSP HOLDINGS LLC
Mount Pleasant, Wisconsin, United States - Full Time
Skills Needed
Food Preparation, Leadership, Organizational Skills, Attention To Detail, Customer Service, Culinary Training, High Volume Banquet Experience, Creativity, Problem Solving, Communication Skills, Sanitation, Safety, Inventory Management, Quality Assurance, Teamwork, Flexibility
Specialization
Candidates must have a minimum of 5 years in high volume banquet production and at least 2 years of supervisory experience as a Sous Chef or Chef de Partie. A culinary degree and Serve-safe certification are required, along with strong leadership and organizational skills.
Experience Required
Minimum 5 year(s)
Sous Chef at Ziques
Glasgow G11 5PT, , United Kingdom - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Sous Chef at Leonardo Hotel IJmuiden Seaport Beach
1976 IJmuiden, , Netherlands - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Cook/Chef at Saltwater Cafe Kiama
Kiama NSW 2533, , Australia -
Full Time

Start Date

Immediate

Expiry Date

09 Dec, 25

Salary

65000.0

Posted On

10 Sep, 25

Experience

1 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Seafood

Industry

Hospitality

Description

ABOUT US:

Saltwater Cafe is a popular spot in the heart of Kiama, known for fresh seafood, breakfast and lunch service, and a relaxed coastal atmosphere. We pride ourselves on delivering quality food and a welcoming experience for both locals and visitors.

REQUIREMENTS:

  • Minimum 1 year experience in a similar role
  • Experience with breakfast and seafood preferred
  • Reliable, flexible, and able to work in a fast-paced kitchen
  • Strong teamwork skills and positive attitude
    To apply, please send your CV to: resulcancatur@gmail.com
    Job Types: Full-time, Part-time, Casual
    Pay: $54,138.54 – $65,000.00 per year

Benefits:

  • Employee discount

Work Authorisation:

  • Australia (Preferred)

Work Location: In perso
Responsibilities

THE ROLE:

We are looking for an experienced Cook / Chef to join our busy kitchen team. The ideal candidate will thrive in a fast-paced environment, maintain high standards of hygiene, and work well as part of a team.

RESPONSIBILITIES:

  • Prepare and cook dishes according to the menu
  • Assist with daily prep and mise en place
  • Ensure compliance with HACCP and food safety standards
  • Maintain kitchen cleanliness and organisation
Cook/Chef at Saltwater Cafe Kiama
Kiama NSW 2533, , Australia - Full Time
Skills Needed
Seafood
Qualification
Graduate
Experience Required
Minimum 1 year(s)
Head Chef at Eddie Rockets Arklow
Arklow, County Wicklow, Ireland - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Experience Required
Minimum 1 year(s)
Cafe Chef at BaxterStorey
London, England, United Kingdom - Full Time
Skills Needed
Production Experience, Excellent Standards, Attention To Detail, Ability To Work Under Pressure, Very Well Organised, Ability To Prioritise Work Load, Strong Communication Skills
Specialization
Production experience is desirable along with excellent standards and attention to detail. The candidate should be able to work under pressure and possess strong communication skills.
Demi Chef at Accor
Special capital Region of Jakarta, Java, Indonesia - Full Time
Skills Needed
Food Preparation, Cooking Techniques, Food Safety, Knife Skills, Teamwork, Communication, Organization, Multitasking, Menu Planning, Food Cost Control, Culinary Trends, Sanitation Practices, Adaptability, Training, Quality Control, Ingredient Verification
Specialization
Candidates should have 1-2 years of experience in a similar culinary role and preferably hold a culinary degree or diploma. Strong organizational skills, teamwork, and a positive attitude are essential, along with knowledge of food safety and cooking techniques.
Sous Chef at Hive Aberaeron
Aberaeron SA46 0BU, , United Kingdom - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Experience Required
Minimum 3 year(s)
Sous Chef at Congham Hall Hotel Spa
KSLP1, , United Kingdom - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Sous Chef at Tomahawk Steakhouse
York, England, United Kingdom - Full Time
Skills Needed
Team Management, Hygiene, Cooking, Food Preparation, Culinary Skills, Food Safety
Qualification
Graduate
Sous Chef at SLO Brewing Co LLC
San Luis Obispo, California, United States - Full Time
Skills Needed
Culinary Leadership, Food Safety, Communication, Supervision, Training, Menu Development, Sanitation, Team Development, Problem Solving, Time Management, Labor Management, Inventory Management, Customer Service, Equipment Management, Safety Training, Interpersonal Skills
Specialization
Candidates must have a minimum of 2 years of culinary leadership experience and possess food safety certification. Excellent communication and managerial skills are essential, along with the ability to work in a fast-paced environment.
Experience Required
Minimum 2 year(s)
Sous Chef at Humble Grape
London, England, United Kingdom - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Chef/Cook at The Blue Anchor
Brixham TQ5 8AH, , United Kingdom - Full Time
Skills Needed
Food Preparation, Culinary Skills, Availability, Cooking, Safety Regulations
Qualification
Graduate
Sous Chef at Brunning Price The Woodbridge Inn
Coalport TF8 7JF, , United Kingdom - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Cook/Chef at Aramark
NUTN0, , United Kingdom - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Head Chef at Shiraz Restaurant
Hayes UB4 0RR, , United Kingdom - Full Time
Skills Needed
Management Skills, Preparation, Safety Regulations, Hospitality Industry
Qualification
Graduate
Thai Chef at Ruby Modern Thai Resturant
Rye VIC 3941, , Australia - Full Time
Skills Needed
Food Preparation, Leadership, Cost Management
Specialization
Commercial cookery
Qualification
Trade Certificate
Head Chef at Soapbox Brewing Co Pty Ltd
FVQ4, , Australia - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Experience Required
Minimum 3 year(s)
Sous Chef at 6 Head
The Rocks NSW 2000, , Australia - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Experience Required
Minimum 2 year(s)
Sous Chef at Ashbourne Hotel
Immingham DN40 3JL, , United Kingdom - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Experience Required
Minimum 1 year(s)
Sous Chef at MCC LFGSP HOLDINGS LLC
Mount Pleasant, Wisconsin, United States - Full Time
Skills Needed
Food Preparation, Leadership, Organizational Skills, Attention To Detail, Customer Service, Culinary Training, High Volume Banquet Experience, Creativity, Problem Solving, Communication Skills, Sanitation, Safety, Inventory Management, Quality Assurance, Teamwork, Flexibility
Specialization
Candidates must have a minimum of 5 years in high volume banquet production and at least 2 years of supervisory experience as a Sous Chef or Chef de Partie. A culinary degree and Serve-safe certification are required, along with strong leadership and organizational skills.
Experience Required
Minimum 5 year(s)
Sous Chef at Ziques
Glasgow G11 5PT, , United Kingdom - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Sous Chef at Leonardo Hotel IJmuiden Seaport Beach
1976 IJmuiden, , Netherlands - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate